Noosa STYLE Summer 2014/15 by STYLE Living

NoosaStyle LIVING

SUNFLAIR Swimwear - available from NOOSA CLASSY LADY

Summer Dec 14 - Mar 15 $5.50 inc GST ISSUE 58

Food DRINK decor beauty DESIGN ART property

fashion

Good living & eating edition Look online at our magEzine www.styleliving.com.au

just arrived from France...

arche T H E

A R T

O F

dianas OF NOOSA SHOE IMPORTS

W A L K I N G

- Stuart Weitzman - Arche - Lorbac - Zamagni - Cristian - Azuree - Aquatalia - Baldanini- Gabriele - Pretty Ballerinas - leMamo - Amber Rossi Order online: www.dianasofnoosa.com.au Bay Village Hastings St Noosa Heads. Ph 07 5447 5991 email: info@dianasofnoosa.com.au

RSVP

events

Greg Peeler and Julie Holland celebrate the opening of Hearts & Minds new store

Hearts & Minds new store opening at Noosa Marina Julie Holland and Greg Peeler welcomed close to 300 guests to the opening of Hearts and Minds Art, their new store at Noosa Marina

Flanagan’s launches at the Noosa Reef Hotel

Photo: Karen Tatters and Mimi McPherson enjoyed the evening greatly. launch of Flanagan’s, Noosa's newest Irish Pub style hotspot recently. No expense was spared on the true-to-theme, fit-out at Flanagan’s, which has transformed the lower level of the Noosa Reef Hotel into a slick and stylish, Irish bar, complete with dance floor and stage for bands and featured entertainment. The refurbishment, includes lashings of walnut timber, designer decor, custom-made booth seating, ornate balustrades and lighting, and loads of Irish charm.

About 60 guests happily sipped their Guinness and dined on Irish treats as Noosa Reef Hotel celebrated the

Secrets Managing Director and Co-Founder, Jane Meredith, Dietmar Gorlich Secrets CoFounder and Sydney fashion blogger Antoinette Marie celebrate the store opening

Secrets celebrates new store location with Sydney Fashion Blogger…

uests attending the Grand Opening and Brand re-launch formal celebration recently were treated to an exclusive Secrets experience. Special guest Sydney Fashion Blogger - Antoinette Marie was eager to join in the festivities and loved the Noosa vibe, as she joined Secrets Managing Director and Co-Founder, Jane Meredith in making the rounds of the guests throughout the night for 'selfies'. Local jazz band, Corcovado Duo set the scene as they played under the magical and iconic Hastings Street fairy lights. Popular catering company The Rolling Dolmade were unhand to provide guests with a tempting array of fine foods and desserts to complement their seemingly endless glasses of bubbles. True Noosa style was had by all!

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Adrian Puljich, Living Gems, Cr Mark Jamieson, Sunshine Coast Mayor & Peter Puljich, Developer Living Gems.

A new gem...CRYSTAL

ven nature was eager to hear about the launch of Living Gems new Lifestyle Resort, CRYSTAL, as guests looked out from the balcony at Lily's on the Lake, Novotel Twin Waters Resort and watched one of this season's big storms coming through. Happily we all went inside for the launch celebrations, where we were apprised of all the exciting news about the new development for over 50s that will take pride of place at Twin Waters. Guests feasted on a seemingly endless array of fine food and wines, as the Sunshine Coast Mayor Cr Jamieson proclaimed the project open for business.

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Editors desk

contents

Kaylene Murray - Managing Editor

Summer's here and the living is easy… Once again I have blinked and the last twelve months have just faded away. Christmas and the Festive season is almost here, and, as in previous years I am unprepared. As our sensational Summer issue hits the streets, I will be frantically racing around all the shops to take care of my last-minute shopping. Luckily, the coming New Year heralds months of endless possibilities…and I'll have a whole year to plan for next Christmas!

"Be yourself; everyone else is already taken."

At this time of the year, Noosa is a hive of activity with everyone abuzz with party invitations, catching up with friends, abounding in good cheer and planning their festive dining. The halls are literally 'decked with holly'…as shops and streetscapes are illuminated with twinkling lights and colourful decorations. Be sure to check out our sensational dining feature from page 58 which includes the latest summer offerings from local restaurants and cafés, as well as some tantalising recipes for you to try at home. Forget the brouhaha from the Government downers… our shops and boutiques are laden with goodies just waiting for you to purchase and place

under the Christmas tree. As you join us in our beautiful Noosa region for your annual holidays, it's time to sit back and enjoy our Summer issue from the comfort of your home or vacation retreat. This issue is full of beautiful fashion, must-have shoes and accessories; desirable jewellery; outstanding designer homes; stunning interior design ideas and furnishings; fabulous food and wines; must-visit destination getaways; prestige vehicles; as well as the latest books and theatre offerings. We also introduce you to several exceptional people, who in one way or another are changing the world - in big and small ways - one step at a time. On behalf of us all at NOOSA Style Magazine, we wish all our avid readers; loyal advertisers; writers and contributors; family and friends - a Christmas season full of fun and love…and a New Year full of promise and possibilities. Please read and enjoy...

Oscar Wilde

what’s on in noosa?... read our magEzines @ www.STYLEliving.com.au

noosastyle sunshine coast &

LIVING

NoosaStyleLiving

Published by Style Living Magazines PO Box 1003 Paradise Point 4216 P: 07 5577 2886 F: 07 5577 3354

Publisher Tom Murray tom@styleliving.com.au

E-mail: info@styleliving.com.au www.styleliving.com.au

Contributing writers Catherine Taylor Coco Seymour-Griffin Dominique Murray

Published Quarterly - distributed complimentary through exclusive locations, hotels, selected retailers, developers, and selected newsagents

Sales Contact us on 5577 2886 or

Whilst all efforts are made to ensure information and advertising material is

Enquiries Ph (07) 5577 2886 fax (07) 5577 3354

Managing editor Kaylene Murray kaylene@styleliving.com.au

info@styleliving.com.au Production Joshua Murray josh@styleliving.com.au

correct, no responsibility is accepted for wrong or misleading information. Copyright: All original material supplied by the publisher is copyright and cannot be used or reproduced without written permission of the publisher. Views expressed by contributors are personal views and they are not necessarily those of the Publisher.

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Contents

contents

2 8

14 18 20 36 38 46 48 58 62 66 76 78

noosastyle

L IVING

86 95 96 100 Food decore DRINK DESIGN beauty ART property

fashion

For those who enjoy the good life!

look online at our magEzine www.styleliving.com.au

FRONT COVER: Summer 14/15 Cover photo features SUNFLAIR swimwear and is available from: NOOSA CLASSY LADY Noosaville

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108 110

RSVP - Fabulous Openings Launches & Social Events The Chef a.k.a. Tara and Jeff Leong The husband and wife team from Noosa who share a passion for food, eating, cooking, health and nutrition Events Whatâ&#x20AC;&#x2122;s on this season around Noosa Fashion, Shopping & Beauty Create your personal Summer Style Giselle Alford Has the ideal job in her home base at Australiaâ&#x20AC;&#x2122;s leading health retreat Noosa Marina Waterfront location with more Noosaville Surprising, mystical & breathtaking Peregian Beach Village hum strikes a chord Noosa Junction The fashion & food centre of Noosa Dining & Recipes & great eating spots Summer is here and so are the new menus Historic Eumundi Quaint hiden gem Sunshine Beach Village feel around the corner from Noosa Wine Fabulous wines, beers, liqueurs and cocktails to savour Homes of Greater Noosa Spectacular home for sale Design & Furniture Decorate and rejuvenate your home this season with new colours & ideas Renovating Freshen up the home before christmas Motoring wish list James Bonds new Aston Martin Art & Galleries Some very talented artisans in our midst Travel The African Adventures of locals Ellie & Al Gardening Simple tips for life and your veggie patch Live Theatre & Shows Great new live shows coming up

herford on hastings

Belinda Herford Semi-finalist Doug Moran Photographic Prize 2014 “Working Life Before Things Got Complicated”

Gordon

Herford

Presenting the “Hammered” collection Individually handmade with back-pierced pattern Available in antique brushed or polished finish 18ct rose, yellow or white gold POA

The French Quarter 62 Hastings Street Noosa Heads Queensland Australia info@poeta.com.au poeta.com.au T: +617 54554899 Monday to Saturday 10-6 Sunday by appointment

profile

The Nutrition Guru and The Chef a.k.a. Tara and Jeff Leong, the husband and wife team from Noosa who share a passion for food, eating, cooking, health and nutrition & get happier with each mouthful they take. And there’s no reason you can’t too, as Coco Seymour Griffin discovers.

Don’t Worry, Eat Happy “Eating well is about taking a positive approach to food and health,” says Tara Leong, the sassy university qualified nutritionist behind the award winning blog of over 11,000 subscribers, The Nutrition Guru and The Chef. “It’s not about scaremongering. It’s not about fear and guilt. It’s about embracing food and learning how a change for the better can be made.” In a time of food fads and confusing nutritional information, husband and wife team, Tara and Jeff

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Leong, are the hole in the near-exploding tyre of today’s swirl of foodie confusion, providing not only an online voice concerning nutrition that people can trust, but modelling an inspirational and healthy relationship with our plate. It’s about eating with a smile, not a grimace – which in today’s arguable age of pessimism and ‘food mania’, can prove to be a little difficult sometimes. With Jeff a chef of distinction having trained in Brisbane, consequently creating gourmet delights at such highly esteemed restaurants as The Spirit House

Profile “Healthy eating isn’t about avoiding foods. It’s about being educated and being able to enjoy treats without the feeling of guilt. Food should be fun!”

and Wasabi in Noosa, Izy Bar and Dining in Singapore and Cherry Blossom Tree in Mooloolaba, their fusion is a unique one. A husband and wife team who know not only how to eat to feel good, but how to put the theory of common sense nutrition into practice via recipes and meal ideas, their popularity has risen over the years as the word has spread. Within weeks of launching their site in 2012, they had gained hundreds of followers from around the world, and today can be found dishing out advice on ABC Radio.

“Originally, we thought we would be lucky if 30 people were interested, so you can imagine how shocked we were when we exceeded this! The feedback from followers was that we could be trusted, which was an amazing accolade. “We are not about misinformation and crazy diets. We do not promote any food fads. Amongst the quit sugar/low carb/high fat/paleo/gluten-free/grain-free trends, we maintain a strong and sensible party line. Such diets are often hugely successful because they have a celebrity at the front of them who is good

continues next page... NoosaStyleLiving

profile

TARA AND JEFF’S TOP FIVE EATING TIPS YOUR WAY TO HAPPINESS: •Carbohydrates are vital for happiness – Carbohydrates are the preferred fuel for the brain to function, not protein or fat. The brain can eventually use protein and fat if there are no stores of carbohydrate, but this is very inefficient and places stress on the body. Without them, we can’t think, can’t create, can’t retrieve memories or regulate our mood. That’s why we become moody when we don’t have carbs. Stick to unrefined carbohydrates such as wholemeal pasta, konjac noodles, quinoa, barley, millet and sweet potato, which will give you the brain fuel you need for a busy day. continues from previous page... looking and speaks well, but long term, these types of food patterns can create nutritional deficiencies and psychological problems.

Profile

“Sadly there is a new condition emerging called orthorexia in today’s society, which is when a person has an obsession with eating healthily. They may cut out certain foods or even whole food groups, for example, which can impact their physical health by causing malnutrition. Alarmingly, it can also impact their psychological health and their social health. This is more damaging than the foods they are trying to avoid. Healthy eating isn’t about avoiding foods. It’s about being educated and being able to enjoy treats without the feeling of guilt. Food should be fun!”

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Having met whilst chefing and waitressing in Brisbane respectively (Tara used to make excuses to go and work in the area of the kitchen where Jeff was stationed so she could eye off her future husband over the big soup pots), Tara and Jeff are certainly passionate and knowledgeable when it comes to eating well. Even holidays revolve around trying out new dishes and new restaurants, with LucyBelle, their four-month-old daughter, now by their side. “Both Jeff and I went in to our careers to help people live a healthier happier life. People might be surprised, but we eat cake, chocolate, and more cake! The perception is that we eat lentils, mung beans and green smoothies, but it’s far from the case. We enjoy all foods and have a wonderfully healthy relationship with food. And this is important. “What we strive for is to use food to provide happiness – fresh, whole foods, which make you feel good because you have chosen to eat healthily, and because they contain vital nutrients which your body needs to create balance. And if you are active and a healthy weight, and want to eat a row of chocolate on a Friday night – go for it! Chocolate can be good in such a situation, as it gives pleasure.“

• Find out what eating pattern makes YOU happy and work with that – There is no point being on the latest mass produced eating plan that all your friends are on if it makes you cranky and tired. • Eat lots of fish – Fish is vitally important for our brain cells. Aim for two to three serves of fish per week. • Consume tahini and sesame seeds – Tahini is a paste made from sesame seeds that contains tryptophan which gets converted to the feel good hormone serotonin. Sprinkle sesame seeds on your stirfry, toss them through your salad, or sprinkle them on top of your banana and wholegrain toast for a power-packed mood-boosting snack. • Snack on bananas – A banana a day keeps the bad moods away. High in calming B vitamins, and also a tryptophan source (which converts to the happy hormone serotonin in the brain), bananas are a supersonic snack. Further, they are a great source of long lasting carbohydrate, which is very important for stabilising mood.

With an eBook, Gurulicious, just released, Tara and Jeff are certainly a breath of soothing wisdom in a fog of anxious agitation. And it’s a welcome intelligent input which adds credibility, positivity and depth to an arena of doubt and question. “Food should make you happy. You just need to know how to eat your way there.”

dianas OF NOOSA SHOE IMPORTS

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must do

Coming Events

Noosa Festival of Surfing 2015 When: 7-14 March 2015

he Noosa Festival of Surfing celebrates the spirit of surfing and brings some of the world's best longboarders to Noosa's famous First Point. There will be professional men’s and women’s events, teams contests, amateur divisions, live music, surf expo and more.

beach parties and of course, more of the fun people know and love about the Festival.” Berardo is orchestrating the perfect mix of the world’s leading chefs, forerunners of the food producing industry, Australia’s top wineries, award-winning Australian produce and hot live entertainment. The festival also spearheads the latest in food trends and interactive discussions with the country’s top media and restaurateurs.

Noosa Summer Swim 2015 Saturday 31 January, 2015, Noosa's Main Beach 11am-2.30pm

iconevents.com.au/noosa-summer-swim-results Join swimming legend Michael Klim on the start line of the Noosa Summer Swim which launches the Queensland Ocean Swim Series for this summer, with 1km, 2km and 3km ocean swims, a kids' surf dash and teams charity relay. The new Noosa 3.0 (3km) long course gives

World champion kite surfer Keahi De Aboitiz tries his hand at dog surfing, NFOS 2013. Credit; Noosa Festival of Surfing

The Noosa International Food and Wine Festival (NIFW) is hitting top gear for the 2015 event, bringing more than 250 of the best in food, wine and lifestyle to Australia’s iconic festival location: Noosa Heads, on Queensland’s Sunshine Coast, May 14-17. This year foodies will have the opportunity of an early Festival program announcement and access to prerelease tickets before Christmas. Tickets will be available from December 12, exclusively to the Festival’s loyalty group, the Chilli Club, which anyone can join, before tickets go on sale to the general public on January 5, 2015. “In 2015 we’re focussing on new trends and spearheading some original new events, such as a Wild Food Dinner, new and exciting food trails, lifestyle discussions, putting the industry’s trending topics front and centre,” said Festival Director, Jim Berardo. Next year’s line-up is bringing together more of what festival goers want; we’re delivering more events on Noosa Main Beach, more

competitors a chance to test themselves beyond the traditional 1km and 2km distances. Choose your own wave start group, find a training partner or friend and take up the challenge together. The main event, Noosa 2.0 (2km) is the main event and will be contended by some of Australia’s most talented pool and open water swimmers. The Noosa 1.0 (1km) short course swim is a perfect introduction for less experienced ocean swimmers in the calm, sheltered waters of Noosa. This 300m Kids Dash is a great opportunity for kids to get involved in open water swimming - it's a free, fun event for kids aged 8 years and older. Every participant receives a Finisher's Certificate signed by event ambassador Michael Klim. In the Teams Charity Relay, teams of three will go head to head in a 3 x 300m course with celebrities and multisport athletes from around Australia, including Michael Klim. All groups, including corporate teams, swimming clubs and training squads are encouraged to enter and all proceeds from entries will go to the winning team’s charity of choice.

Woodford FOLK FESTIVAL Tickets on Sale Now! Yes, it’s that time again! Australia’s largest gathering of artists and musicians, the Woodford Folk Festival, is once again announcing its theme, which will set the tone of the annual ‘festival of festivals’ running from 27 December to 1 January. Early Bird tickets are on sale so get in now for a 25% discount before they close – go to www.woodfordfolkfestival.com. The Theme: This year the Woodford Folk Festival’s annual festival theme and poster is calling upon a carnival of masked creatures and characters, in the spirit of misrule and adventure, of mystery and mirth, of discovery and freedom. The duality of ourselves and of life itself is explored through the expressions of the Mask. Bill Hauritz, Festival Director offers insight to the festival theme: “The questions we ask of ourselves are: ‘What truth behind the

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mask may lie?’ ‘Does your mask conceal or reveal?’ by revealing what’s behind the mask, maybe we can discover a truer sense of ourselves.”

Resort Fashion, Shoes, Bags & Accessories

• FRED • ANIMALE • GEORGE • DP JEANS • LOOBIE’S STORY • DIDIER PARAKIAN • MELA PURDIE • ANDIAMO • VERGE

NOOSA

• NEW LONDON JEANS

ClassyLady

• ELISA CAVALETTI • SANDRA SOULOS • TOBY • ETOILE DU MONDE • BANANA BLUE • DAVID POND

Featured dress: from ELISA CAVALETTI

199 Gympie Tce Noosaville (next to newsagent) Ph 07 5449 7599

beauty ideas Just in time for summer loving… Peter Alexander and MOR have joined together to present a limited edition ‘Breakfast at Tiffany’s’ Deluxe Soy Candle. Inspired by the elegance of old Hollywood glamour, the packaging features silhouettes of style icon, Audrey Hepburn against pink facades. Housed inside is the classic MOR Marshmallow Deluxe Soy Candle - a luxurious, high gloss Hobnail vessel featuring a lid that can be used as a snuffer too, and completed with a pastel Available at all Peter Alexander stores nationwide RRP $49.95

beauty ideas Summer products available from Danielle Rusko EYEKO Brow Gel - RRP $24.00

Face and body care from PAYOT Paris Treatments that work in perfect harmony with the needs of your skin. Extensive range of Payot products and treatments available in Noosaville at:

Riverside Beauty

Pick me…to enjoy healthy sunbeams! $49.50 This self-regulating tint can be used in place of foundation or as a makeup primer, helping to diffuse skin imperfections. A safe nutrition packed physical SPF juicy blend of natural and organic goodness that’s suitable for everyone. • Powerful skin quenching, nutritive supplements feed and boost the skin's natural protection against the sun’s damaging effects. • Boosted with antioxidants to quench the skin with nutrients to fight ageing and UV damage. • Anti breakout actives help keep skin clear from blemishes. • A healthy dose of Vitamin D harnesses the healing powers from the sun, helping to boost the skin’s natural immunity. • Skin softening essential fatty acids help to naturally protect the skin from burning and sun induced pigmentation.

Available at Ebony Beauty, Noosaville

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Winner of the Beauty Awards 2013 and developed to style and care for your brows. It is an easy to use tinted gel (that comes in various shades to compliment brunettes and blondes) that provides a natural looking finish, conditions, thickens and visibly improves the appearance of your brows. The ingredients are infused with Keratin, natural proteins and multivitamins to effortlessly define your brows. I really love this product since I started using it on my clients a couple of months ago and the best thing is that it has a long lasting hold with no flaking or stiffness.

Yves Saint Laurent Glossy Lip Stains - RRP $52.00 A great lip product for day time, night time, Summer, Winter, Autumn or Spring! It is also an alternative for those of you not comfortable with wearing bright and bold lip colours but still want a subtle colour to show off your pout. The texture is that of a gloss, nice and lightweight but with the lasting effects of a stain… and they come in a beautiful array of 20+ shades. My favourite is #19 Beige Aquarelle

Antipodes Nature Kiwi Seed Oil Eye Cream Featuring ultra rich Vitamin C from the seed of New Zealand kiwifruit, as well as carrot seed oil, aloe gel and 100% pure avocado oil. Rescue your eyes from potential tissue damage. RRP $47 www.antipodesnature.com

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profile

On a mission to help people live longer, healthier and more enjoyable lives. Giselle Alford has the ideal location and expert assistance in her home base at Australia’s leading health retreat.

living well G

iselle Alford was nurtured by nature and parents who understand the importance of living well. Her father Gary Martin is a naturopathic doctor, his focus on lifestyle and natural healing has helped turn around the lives of thousands of people. Gary co-founded Living Valley Springs Health Retreat on 145 acres of pristine countryside in the UNESCO listed Noosa Biosphere Reserve in 1990. It is now Australia’s leading wellness centre with a team of 50 plus personnel. Giselle shares her father’s passion for life balance and natural nutrition. She was appointed executive manager of the retreat two years ago but she didn’t step into the top job by accident, she did the hard yards in the family business from the tender age of 15. “I grew up on the property so it is our home as well as our business,” she says.“We moved here from Sydney when I was 10 and set up the retreat with three other families, it was quite a commune. We were home schooled but at 15 years of age I decided to join the workforce. “I had always helped in the organic vegetable garden and worked

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alongside my mother in the kitchen. In the early days we were vegan and later became vegetarian so I knew the importance of creative cuisine. I was ready to try my hand at producing nutritious meals that would satisfy our guests.” Giselle designed and supervised the construction of the kitchen. She developed the menu, produced the first Living Valley Springs cook book and worked as a nutritional consultant in a number of health food stores. In 1998 she was contracted by

Naturopathic doctor & founder Gary Martin

the Sheraton Hotel Group to demonstrate her unique style of cuisine to their chefs. She then established a Living Valley Springs buffet in the Sheraton Brisbane. “The healthy buffet proved to be a great success with Sheraton guests. I was slightly intimidated by the massive kitchen and the professional chefs, I don’t think they were impressed about having an 18-year-old girl telling them how to prepare the recipes,” she says. Giselle has worked in every section of the retreat from cleaning and maintenance to reception. She studied beauty therapy, remedial massage and set up this section of the retreat. At 19 years of age Giselle married and for the next 10 years took a step back from the business to focus on raising her three children.“We live on the property so we are always involved but we have the benefit of a healthy lifestyle and one of the rewards is energy,” she says. “Living Valley Springs has helped thousands of people overcome everything from addictions, arthritis, allergies, asthma, diabetes, obesity, depression, MS, chronic fatigue syndrome, infertility, prostate problems and other illnesses. Comprehensive, yet simple and effective health programs restore wellness and energy, people are educated and empowered. “I want to bring this to the wider community and now cover a school program on healthy eating. It isn’t complicated or expensive; I focus on eight laws of health. The first law is good air. Clean fresh air that is free of pollutants is our birthright. “Water is an essential element. Drink six to eight glasses of water a day and introduce hydrotherapy into the daily routine. This can be as simple as finishing a hot shower with a cold shower or taking a swim. “Sunlight is important. People have become afraid of sunlight but 15 to 20 minutes a day of sunlight on the skin will improve vitamin D levels. This is important for a number of reasons including healthy bones.

Nestled in the Noosa hinterland Living Valley Springs

“Rest is essential; early to bed and early to rise is a wise old rule. We all need eight hours of sleep each night. Sleep before midnight is the most beneficial. We are designed to go to sleep soon after dark and wake up at dawn. The closer we can get to this the better. “Nutrition is very important. We are what we eat; nobody can survive on processed food, sugar and damaged fats. An eating plan based on low carbohydrate, high protein and good fats leads to good health. “I am now working on a new book with a 21 day plan that everyone can follow. It has immediate results in health, vitality and weight loss. The principles are similar to the Paleo diet. “The power of positive thinking should never be underestimated. Attitude is divine power; positive people attract positives in their lives. Focus on the positive; it can be as simple as having a bed to sleep on and a blue sky above. “Exercise is another key; spend 15 to 20 minutes a day doing something you enjoy. You don’t have to go the gym, take a walk, play with the dog or the kids, swim or ride a bike. You will feel better for it.” Giselle may have inherited her parents passion for health and happiness but her extensive knowledge has been gleaned from examples set and lessons learnt. She wants to share the joy of living well and living long with as many people as possible. Her crusade doesn’t involve complicated or arduous routines just common sense and sound principles. Her mission is to make live more pleasurable, longer and healthier for everyone.

We aim to provide all women with an affordable, luxury range of resort wear and trans seasonal clothing, focusing on unique shapes that flatter all body types.

Seahaven Resort, Shop 2, 13 Hastings St, NOOSA HEADS 0429 919 888

Noosa Marina Shop 9A, Parkyn Crt TEWANTIN 07 5440 5557

www.TangerineBeachNoosa.com.au NoosaStyleLiving

Must haves

shopping

Handmade silver jewellery and accessories Available from LOTUS ROSE Noosa Junction

Shopping in style...

Poeta Herford on Hastings Showcases the award winning design talents of fine art & photography of Belinda Herford and fine jewellery of Gordon Herford. The magic of nature and all her diverse moods are reflected perfectly in Poeta’s Four Seasons with each seasonal progression represented by a different cut of gem quality diamond. Displayed above: Abstract photograph titled “Which Way To Go” 2014 Limited edition. by Belinda Herford Showcased below : Fancy Yellow Vivid brilliant cut diamond and natural Olive green oval diamond. POA. by Gordon Herford.

Open again is this treasure trove of delights, from beads , jewellery, platters , clothing and bags Available from TIMBUKTU TO KATMANDU - Noosaville

SECRETS SHHH: Give the Gift of Luxury

Secrets Shhh Grace Chandelier Earrings - $350

Secrets Shhh White Gold Classic Stud Earrings - $180 Secrets Shhh Yellow Gold Dress Ring - $550

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Secrets reveal the latest jewellery trend predictions for the summer season in 2014. It’s the perfect time of year to party with jewellery accessories from colour craze style, midnight glamour, pretty in pearls and for the woman who prefers a simple touch of modern magic. Inspired by the runway looks that has rocked this seasons trend predictions, Secrets has created an attainable fine and fashion jewellery experience with collections that will compliment every woman’s sophisticated style this summer. Secrets Managing Director Jane Meredith explains “we are so excited to share the latest Secrets for the summer season. Our design team has worked extremely hard this year to release collections so everyone can own their dream jewellery design for Christmas and New Year celebrations.” With a pretty floral frock spring into

summer with Secrets Secret Garden Collection featuring beautiful colours and unique limited edition designs. When the clock strikes twelve on New Year’s Eve be sure to wear some midnight glamour with Secrets Grace Collection featuring chandelier earrings or Secrets Aurora Collection featuring a new style of cut that will capture the light from every angle. Perhaps you might like to pick up a pair of your favourite pearl earrings with a matching necklace from Secrets Beautiful Baroque Pearl Collection or Freshwater Pearl Collection. Treat yourself to a classic pair of Secrets core studs with matching pendant or a cocktail dress ring with matching tennis bracelet to finish that modern look. Available at Secrets, Hastings St Noosa. www.secrets-shhh.com.

PANDORA Jewellery Traditional craftsmanship and innovative design combine to create Pandoraâ&#x20AC;&#x2122;s collection of stunning sterling silver and 14ct gold jewellery embellished with sparkling stones. Available from Noosa Village Jewellers. Noosaville

Looking for something different? Earth Jewel Creations Design Store is an earthy, beach style haven where you can enjoy shopping for inspirational handmade jewellery, relaxed coastal clothing, stunning kaftans & unique gifts created by local artisans. The jewellery is all handmade instore & designs can be personalized with hand-stamped word charms to suit your own unique style. Our products are eco & vegan friendly. Call in to the Design Store in Arcadia St, Noosa Junction or shop online at www.EarthJewelCreations.com

RIGHT: THOMAS SABO one of the globally-leading jewellery, watches and beauty companies, designing, selling and distributing lifestyle products for women and men, has appointed SEAPHORIA Jewellers Hastings Street to showcase their products. The extraordinary attention to detail, trendoriented, classically-elegant to extravagant designs as well the highest demands in terms of product quality are the key characteristics of the world of THOMAS SABO. Expressive and iconic designs from the ladies' and men's collections, such as the love knot, the skulls, leather bracelets and the feminine rings, have acquired cult status in the THOMAS SABO product world and are highly-coveted among customers across five different continents.

Rolex Oyster Perpetual Datejust Pearlmaster 34: 34mm, 18ct Everose gold; 18ct white gold bezel set with 32 brilliant-cut diamonds; 18ct white gold, rhodium plated, paved with 455 diamonds, roman numerals appliques Available from Langfords, Brisbane www.langfordsjewellers.com or www.rolex.com

GUCCI Sunglasses New season Gucci sunglasses have just been released in Australia â&#x20AC;&#x201C; See Eyecare Plus in Noosaville for more information.

BRAND AMBASSADOR GEORGIA MAY JAGGER The internationally famous top model Georgia May Jagger, daughter of Rolling Stones lead singer Mick Jagger and supermodel Jerry Hall, has already fronted countless campaigns for renowned fashion and lifestyle labels, uniquely fusing Rock chic and glamorous elegance. With her special mix of Boho and Street style, Georgia May Jagger is an international Brit chic style icon. Thomas Sabo Jewellery & watches are available from: SEAPHORIA Jewellers Hastings Street.

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fashion

Summer 2014 Collection

Loobies Story

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BELLISSIMA! has edited a fabulous collection of Loobie's Story for Summer 2014!!! A taste of what is happening around the world, true to the bohemian roots that Loobies encapsulates, it is both subtle but still beautiful with attention to detail being a strong focus!

embellishments such as subtle beading and embroidery and soft tactile, natural fibres which make up the cornerstone of the range.

Central to the collection is what Loobies customers love best about the brand vibrant exclusive prints, colour,

LOOBIES STORY available exclusively at BELLISSIMA, Netanya, 1/75 Hastings Street, Noosa Heads.

Boho luxe always a favourite at BELLISSIMA !

Transit Hudson Lisa Brown Nolita Marilyn Seyb Desigual Twin Set Tilly European Culture Loobie's Story Customade New London Rich & Royal Elila BYU Mes Demoiselles Tandem Guadi 30 Degrees Rafia Chic

Shop 1 Netanya 75 Hastings St NOOSA HEADS 07 5447 3977

SHOES

•FASHION

•ACCESSORIES

skin care

Eco Tan have generously given us a gift LEFT: Cool and comfortable c basket of fabulous products valued at Also handmade silver jewelle linen shirts $250.00 for one of our lucky readers to Available from LOTUS ROS WIN this Summer. Included in the Pack: 2 x Certified Organic Invisible Tan; 1 x Certified Organic Winter Skin; 1 x New Certified Organic Body Milk; 1 x Certified Organic Body Wash; 1 x Natural Coconut Sunscreen; 1 x Extreme Exfoliant Glove; 2 x Certified Organic Coconut Deodorant PLUS and Eco Tan cosmetic bag and Eco Tan organic tote. For your chance to win it: simply email your name, address and daytime telephone contact to win@noosastylemagazine.com.au and be sure to write ECO TAN in the subject line. The winner will be chosen on 1st March and advised personally.

Eco Tan launches SPF 30 all natural coconut sunscreenâ&#x20AC;Ś With the increasing concern surrounding skin cancer in Australia; consumer awareness of the hazardous effects of synthetic chemicals found in some beauty products is rapidly growing. Currently any access to protecting your skin from UV rays is only found in chemical sunscreens, where the main ingredients penetrate deep into the skin and can lead to skin irritation, generating cell damaging free radicals when exposed to the sun (Australian Womens Health). To combat the limited availability of a natural sunscreen, Eco Tan has released their all-new Natural Coconut Sunscreen witch contains no hidden nasties, synthetics of GMOs. In line with their strong sun protection stance and organic philosophy, it is expected to sell out this summer. To use, apply liberally onto clean, dry skin and rub in evenly 20 minutes prior to sun exposure. Reapply every 1-2 hours, and after swimming, exercise, excessive perspiration or towel drying. For find out more & stockist information visit: www.ecotan.com.au

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Open again delights,,, from clot Eco by Sonya Certified Available Organic Coconut Body Milk KATMA The epitome of your hydrated dreams. this silky smooth blend relieves dehydrated skin and encourages smooth, healthful, glowing g skin. The aloe and coconut fusion calms irritations, while a rich luxurious blend of jojoba and macadamia feeds and nourishes the skin. RRP $34.95

casual for the Noosa feeling! ery and a selection of mens

SE Noosa Junction

The ultimate fashion boutique... a must do!

EXCLUSIVITY... Eliza’s Boutique imports labels from Europe not available elsewhere in Australia.

STYLE... When shopping in Eliza’s, you are getting the latest looks and styles from Europe, modern or retro, jeans or couture, street fashion or high fashion... Eliza’s has it all...

SERVICE... A professional team of stylists, passionately committed to excellence and customer service.

n is this treasure trove of beads , jewellery, platters , thing and bags e from TIMBUKTU TO ANDU - Noosaville

Shop 2, Netanya Resort, Hastings Street, Noosa Heads Phone 07 5473 5899

The way to a woman’s heart is through her sole… LEFT: Cool and comfortable casual for the Noosa feeling! Also handmade silver jewellery and a selection of mens linen shirts Available from LOTUS ROSE Noosa Junction

JUST FOR THE KIDS... T Shirt by Little Horn Shoes by Bella & Lace Bathers by Luli Luli Available at Teepea Kids, Noosa Junction

Casual Style...

Open again is this treasure trove of delights,,, from beads , jewellery, platters , clothing and bags Available from TIMBUKTU TO KATMANDU - Noosaville

5/27 Gateway Drv. NOOSAVILLE

www.wendyhollyshoes.com.au 26

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LEFT; For that stylish casual feel, designed for the lady who appreciates style... Available from SKETA Noosa Junction

Left: Bella Lido range, available at Tangerine Beach, Noosa Marina Tewantin & Hastings Street

relax rest enjoy unwind

relaxing rejuvenating body massage facials for men and women luxury body treatments tinting | waxing manicures | pedicures

Specialists in: •CozMedix Medical Grade Skin Peels • Botox and other injectables by visiting Doctor • Quantum IPL skin rejuvenation and permanent hair removal

riverside beauty

6 thomas street noosaville | phone 5449 9744 | www.riversidebeauty.net.au

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beauty

9 Tips your naturopath wants you to knowâ&#x20AC;Ś about flawless skin and how to prevent the appearance of wrinkles. Will Shannon, shares his insights into how to prevent the appearance of wrinkles and get flawless skin at any age. "We seem to be on an endless search for skin perfection. What few Australian women realise is that flawless, wrinkle free skin is achievable without the need to blast your face with chemicals," Will says.

1. Use Jojoba Oil. Jojoba Oil is golden with little odour as it comes from the Jojoba Seed which makes up about 50% of the content. It can be used as a makeup remover, a lip balm and occasionally as a hair treatment. Massage in Jojoba Oil into any dry spots for some extra hydration.

2. Take Magnesium. Magnesium is a muscle relaxant, sometimes used to relive constipation and also in cases of people suffering depression. It will help release the muscles holding chronic states of tension, which in the face, will reduce the signs of wrinkles.

3. Drink Water. Although an easy one, you must drink at least 2 litres of water a day. We breathe out half a litre of moisture a day, and our bowels need 1.5L of water just to function properly each day.

4. Take Circulatory Supplements. Cayenne pepper, ginger & garlic are all good for the skin as they drive circulation around the body help to prevent cold hands & feet. Use such supplements to boost your memory, as it is difficult for the heart to drive blood (against gravity) to the brain, and are very good for the skin. Nervous states shut down peripheral circulation which will ultimately have an effect on your skin.

5. Avoid Botox. My advice would be to avoid Botox as it is the

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most deadliest poison for the skin. Your body needs to eliminate the poisons via the blood stream which can potentially cause more health challenges. Botulinum toxin is from a bacteria that used to grow in rancid meat. It inhibits nerve function, and hence the nerves that control that muscle can't fire. Botox dampens the muscles that fire in the face to produce emotion, hence you feel, and look, less emotional.

6. Get Rest/Stress Less. Meditate, enjoy your time with friends and family and get proper amounts of rest. Resting and stressing less relax the nervous system which in turn allows the body to get into deeper states of relaxation to heal itself - letting your skin bounce back quicker each day.

7. Take Horsetail. Forget inorganic silica, take horsetail herb which is full of copious amounts of horsetail making the skin, hair and nails very bright. Horsetail has traditionally been used by herbalists and it's great for the kidneys and for flushing excess oedema (fluid retention) away safely and naturally. Even if you don't have fluid retention take it for a safe, and naturally healthy glow.

8. Use a Dry Skin Brush. The skin is sometimes called the third kidney and has to eliminate 1 billion skin cells a day. Brush the dead skin away to reveal a cleaner layer underneath. Brush towards the heart every day in the bath or shower to give your skin a helping hand.

9. Avoid Soft Drinks & Alcohol Although repeated to us often, it is best to avoid these drinks as they dehydrate the skin, clog up and strain the kidneys and hence put a toxic load on the skin. For more information or to book an appointment with Will Shannon visit www.willshannon.com

Somewhere special to create a new you....

Treatments: • Alexandria Professional Body Sugaring • Threading • Brow Artist • Express lash extensions • Manicure/Pedicure • Massage • Semi Permanent Mascara • Teeth whitening • LED Therapy • Derma Cosmesceutical Facials • Lash and brow tinting • Eyebrow Extensions • Injectables • Spray Tans • Makeup • Gel Polish • Nimue Exclusive Salon Hot Stone Massage ASAP skin Analysis Foot Peel Body scrubs and wraps

T: 07 5455 4681 M: 0439 947 141 Shop 5 'The Q' 2 Quamby Place Noosa Heads info@ebonybeautynoosa.com.au www.ebonybeautynoosa.com.au

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profile

An adventurer who has devoted his life to humanitarian causes around the world, Tim Humble is now looking to equip fellow wayfaring beardsmen for the road less travelled, as Coco Seymour-Griffin discovers.

A Rebel with Photos: Marion Jonkers Photography

Tim Humble is a non-conformist, a thrill seeker, a lover of humankind. He is also the proud owner of one very rad beard. A humanitarian assignment photographer serving the needs of international NGOs (non-governmental organisations) and causebased initiatives, Tim grew up as a third culture kid in Papua New Guinea, living there for a total of seven years.

s a result of his time in PNG, Tim cultivated a lifelong interest in crosscultural communication and an affinity with people from various backgrounds, not to mention a compulsive nomadic streak. A renegade? Thatâ&#x20AC;&#x2122;s Tim, but with a totally sensitive side. This dude is into conscious living in a big way.

Having worked in countries spanning the South Pacific, South East Asia and Africa, with such agencies as Adventist Development and Relief Agency (ADRA), Metamorphic International and Rotary International, Tim has had a direct hand in helping to improve the quality of life for many. This includes the implementation of such basic essentials as clean water, sanitation, micro-enterprise, health education,

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“Having a beard is the antithesis of the corporate clean-cut image. It’s about being an individual. It’s about being a man. An outlaw? Maybe!”

a Cause...

HIV/AIDS awareness and tobacco control – all things we take for granted here in Australia. Producing compelling images of development projects as a humanitarian photographer since 2001, Tim is a kind yet funky individual who enjoys his freedom as much as he enjoys living in Noosa and being a father to his two girls, Sierra (8) and Lilly (9). “My driver in life is to give back,” explains Tim. “With my father a pastor, he worked on various missionaries, and we were always moving around. As a result, I became very open to change and to helping others.” Having been introduced to photography by his father, who used to take slides of the countries and people they visited, Tim was always artistic and altruistic, excelling in art through school and gaining a BA in International Development and Visual Art from Avondale College on the NSW Central Coast. “During my degree course, my college had a link with ADRA, and I was placed with them on a study tour. It blew my mind – the context, the work, the perspective. Later that year, they were looking for someone to provide them with an image for their new brochure, and came to me. This marked the start of my career in aid.” Spending many years in Laos, Myanmar, Thailand, Cambodia, Kenya and PNG, Tim revelled in the adventure and impactual nature of his work – witnessing first hand the

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European styled imported shoes... ALWAYS AT TOOTSIE’S

Removable insoles ideal for orthotics

TOOTSIES SHOES Upper level Sunshine Plaza Maroochydore. 5443 5669 Kawana Shopping World Kawana Waters. 5477 7767 Also at Park Road Shoes 36 Park Road Milton. 3367 0672

www.tootsieshoes.com.au 32

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continued from previous page: changes achieved by the charity projects he worked on, improving facilities, shifting poverty mindsets and introducing education. “The water projects were my favourite as they gave such real results within a relatively short space of time. To see the joy on children’s faces as they drank clean water without having to walk for several kilometres to get it, is a vision you don’t forget. One elderly lady told me she felt like she had a river outside her front door after her village’s new well was installed. She couldn’t believe it. All her life, she had never had clean water close by. “Some things are so simple to fix too, it can just be a question of instilling leadership and initiative.

One such village in Myanmar for example, had been suffering an ongoing life-threatening problem every wet season when the village would flood. Due to the sanitation, many would become sick, and kids and the weak would die. After a key figure from the area was trained by one of our projects, he returned to the village and solved the issue by mobilising the community to dig drainage. Having been ignored by their government for so long, it was an incredible accomplishment – that the populace had gone from being passive to proactive. “And in terms of my images, inspiration was all around. I loved capturing people in context to their surroundings. Each picture told its own story.” It’s this adoration of independence from authority that has kept Tim rooting for the underdog, supporting the downtrodden and raging for the minority. And whilst this energy has predominantly been applied to his charity work overseas, in the last year it has taken a little twist, moving closer to home with the formation of his group, 80 Beards and The Wayfaring Beardsmen. A community formed to connect fellow reactionaries, 80 Beards (short for Around the World With 80 Beards) is Tim’s new brainchild, an adventure travel portal serving like-minded, multi-cultural, world curious, non-conformist bearded men who strive to live a life less ordinary. With beards very current at the moment on the hipster scene, it’s a unique proposition for a niche group, but one that offers excitement and experience (both things that Tim craves), while drawing on his skills achieved to date. “Having a beard is the antithesis of the corporate clean-cut image. It’s about being an individual. It’s about being a man. An outlaw? Maybe!” Providing such trips as motorcycle tours and white water rafting in South East Asia, La Tomatina (the tomato festival) in Spain, Octoberfest in Germany, and safaris in South Africa, Tim aims to integrate his experience in travel, adventure and photography in order to bring a unified buzz of mini-revolution to the fore. It’s a welcome challenge to the traditional version of success. “As Mahatma Ghandi said, ‘Be the change that you wish to see in the world’. Embracing difference is good. Helping others is essential. Being grateful for all that we have and all that we are, is imperative. We have opportunities that many do not have. We must seize the day and make the most of every minute. I am committed to the cause. Are you?”

feeling good

Fit FACTS...

Social Media Fitness Guru, Emily Skye shares her Top 10 Fitness Fibs and Facts with us...

And, dispels the most common food and fitness fallacies, to help us fast-track our fitness, for the Summer beach season.

ou may not have heard of her, but with a social media following that dwarfs some of the world’s biggest celebrities, Australian personal trainer and social media 'fitspo' sensation, Emily Skye, shares fitness and nutrition tips and inspiration with more than 3 Million followers every day, inspiring them to be fitter, healthier and happier. The daily wisdom that Emily shares on her various social media platforms is based on the back-to-basics clean eating and efficient training routines that she used to transform herself from a person who suffered from low self-esteem, depression, and an unhealthy relationship with food and exercise; to one so full of health and vitality, both inside and out, that she inspires a community of millions. “Sadly, like most people, I worked out the hard way that there are no quick fixes to being healthy and fit,” said Emily. “I did almost everything the wrong way, before figuring out the right way. Seeing how much a healthy lifestyle affected me, not only physically, but mentally, is what inspired me to help others to be the healthiest version of themselves,” she said. Now, in an attempt to get Aussies fighting fit in time for summer, Emily is clearing up some of the most common health and fitness fallacies she comes across when communicating with her faithful social media community.

Social Media Fitness Guru, Emily Skye

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FIB # 1: Eating Carbs at night will make you Fat FACT: As one of the most controversial food groups around, carbohydrates rarely get a good wrap! Manly people believe that eating carbs at night is a real ‘no, no’ but Emily insists this is not the case, “eating carbs at night won't make you fat, nor will it stop you losing fat, it all comes down to what you eat and how much you eat each day,” she said. FIB # 2: Long, slow Cardio Sessions are the best for Burning Fat FACT: Contrary to popular belief, embarking on a long slow cardio session is not the best way to lose fat. Rather, Emily insists that High Intensity Interval Training and weights are the way to go.“Weights and high intensity training for a shorter period of time is definitely the most effective way to burn fat. You’ll burn fat for up to 24 hours after you finish training compared to only around an hour or two after slow cardio,” Emily said. FIB # 3: If You Want to lose fat - then eat Less! FACT: “When it comes to getting your fat percentage down, you don't necessarily need to eat less, sometimes you may even need to eat more!” said

Emily. What you eat is so much more important than how much you eat. Giving your body a good balance of nutrients is far more important than the size of your meals. FIB # 4: Eating Fat will make you Fat FACT:“Fat will not make you fat, good fats give you energy, help rebuild cells and helps to produce hormones,” says Emily, who advises that you should avoid consuming saturated fats (excluding coconut oil) and trans fats.“Also avoid low fat foods as they are usually choc-full of sugar and chemicals.” FIB # 5: Women Bulk Up if they Lift Weights FACT: Weights shape and sculpt your body, whilst also burning fat and unless you’re taking some serious supplements, they will never make you look masculine or bulky. According to Emily, it takes a lot of deliberate effort with your training and diet to get even close to bulking up, so unless you’re trying to get bulky, you simply won’t be able to. FIB # 6: You Need to Crunch your way to Rock Hard Abs FACT: Want awesome abs? “You can do all the abdominal work you like, but if you don't eat clean and do full body exercises to remove the layer of fat that covers your abs, then you’ll never achieve the desired definition,” advises Emily. FIB # 7: Strength training is Dangerous FACT: Whether you’re strength training or doing cardio, all exercises are dangerous if they’re not done correctly. As long as you learn proper technique strength training, it is completely safe and a really important part of any fitness plan. FIB # 8: The Scales tell All FACT: The scales only tell you how much your total weight is, not how lean you are. So the best way to track progress is by how you look, how your clothes fit and by taking a measure of your total body fat. FIB# 9: The longer you Sweat - the better you'll Get FACT: When it comes to exercise it’s all about quality, not quantity, says Emily. “Overtraining can actually cause your body stress, and it can even go into fight or flight mode which can cause it to store fat. Focusing on efficient workouts, good nutrition, adequate sleep and rest will give you the best shot at getting the best results. FIB #10: You Burn more fat on an Empty Stomach FACT: This is really a personal preference. A lot of people don't tend to train as vigorously when they have an empty stomach and tend to binge after training. Fuelling your body a few hours before exercising with nutritious food will have a much greater impact on your fat burning potential as you have more energy to push through your workout. For daily exercise and nutrition tips and inspiration you can find Emily on Facebook, Instagram, Twitter and YouTube.

According to the Australian Bureau of Statistics, there were 49,917 divorces in 2012. It was calculated that the crude divorce rate was 2.2 divorces per 1,000 estimated resident population.

nterestingly, it was couples aged between 40 and 44 years of age that had the highest percentage of divorces. This suggests a very real need for couples to find a way to reconnect with one another once the 'honeymoon spark' fades and children enter the scene or grow up, leaving an empty nest. Annette Baulch is the co-owner of Australian company, OzTantra which specialises in relationship and sex counselling. With her partner, Graeme Sudholz, together they work to repair struggling or broken relationships, and help to make great relationships even better. Annette has an extensive background in nursing and wholistic health. She holds a Diploma Certificate in Transpersonal Counselling, is a certified tantra practitioner and has trained for several years in emotional mastery and breathwork .

Reignite the honeymoon spark... Annette's top tips to reignite the honeymoon spark are: 1. Remember how to feel - the most common reason relationships go stale is that we shut down emotionally from each other. Make your feelings ok, remembering if you can’t feel yourself, you wont feel someone else. 2. Feeling mistakes - don’t assume that the man is not feeling just because he may not talk about them or uses different language in talking about it. Men do feel, they just have less permission to show it. And women, don’t assume you ARE, check that you’re actually feeling your feelings in your body rather than thinking your feelings. 3. Be willing to be vulnerable - being vulnerable is how we are able to connect with another and invite our partner into our world, which can be scary! Consequences of not doing this will ultimately lead to the loss of the relationship. Actively choosing to go there is far less scary. 4. Sleep together naked - our skin is the largest organ in the body and is longing to be nurtured. As adults we are often touch-hungry, especially for touch that has no agenda to it. Relax and snuggle. 5. Honour yourself - We don’t realise how much we dampen our spirit by the hundreds of negative judgments we make about ourselves. Offer honest appreciation daily. 6. Bring love back into sex - sex becomes boring and hard work when we let love run out and start performing instead. In sex, seek to connect rather than stimulate. Go slowly, connect eyes and breathe. 7. See each other clearly - Take the time to really listen to what they are saying (like you used to do) and get to know a whole new person. 8. Remove your exits - long term relationships can get leaky, where we drain energy away from the relationship. This can result in the 'invisible divorce'. Too much TV, work, talking with friends, focusing on the kids, porn - all of these factors can negatively effect our relationships. 9. Plan a sex date - set up a regular time to be sexual. Set the date and time (not late at night). You have other essential appointments, why not make sex one of them? Send texts in the lead-up. Ask your partner what they want, enjoy it with them if it feels ok for you. Vary it so you both get to share. 10. Spend quality time on your own - sometimes couples can get enmeshed and lose the sense of a unique identity, which is what attracted you in the first place. It is healthy to have some time out on your own now and again. For more information visit www.oztantra.com NoosaStyleLiving

Noosa Marina

must go

Shop, Dine & Relax..

So you have been to the beach, shopped all the shops, what’s next? somewhere to get a massage, have a choice of anything I want to eat, find that unique gift, piece of clothing, a special something that would just be perfect for my friend, but be able to go home and still be able to pay the credit card bill at the end of it all. Did you know Noosa has a river? You would be surprised how many people don’t know.

Sweets & gifts to delight at: Chocol’arte

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oosa Marina has all this to offer, and you don’t even have to drive here. Your day to relax and unwind starts with a trip on our unique ferry cruise that will gently meander down the Noosa River from either the Sheraton, Hastings St or any of the other stops along Noosaville foreshore. A commentary will enlighten you on the historic elements and points of interest on your journey, all the while enjoying the warmth of the sun on the top deck with a perfect 360 ˚ view. If you have arrived on a Sunday take some time to stroll around the Sunday markets, of the 65 stalls on offer there are plenty of tempting massages, clothing, exotic items from the south pacific, local artworks and even special creams and oils to resist the aging process. Enjoy a coffee, tea or go all the way with breakfast at any

one of the restaurants and café’s on offer. If you arrived later in the day, a glass of wine or beer enjoyed with a lunch of fish and chips while listening to the live music and overlooking the boats gently rocking in the 40 berth marina is a must. There are also lunch and site seeing cruises on offer to enjoy the far reaches of the river. For the ultimate water front holiday our charter house boats can give you piece, quiet and solitude that you may just be looking for, whilst still having access to the best restaurants in town. Before you go home don’t forget to pick up or send some flowers to your mum, or find that little nik knack that she will adore from one of our unique little shops. If you’re lucky you may see one of the many wedding parties getting ready to add to the divorce statistics. Come on Relax and unwind at Noosa Marina. Just follow the river to Tewantin. Noosa Marina is open 7 days a week. Specialty stores are open 9am till 5pm. Sunday Markets operate every Sunday from 8am till 2pm.

‘Chocol’arte to the Max’, infused with the smell of deep Chocolatey goodness. Styled and decorated with bright cushions, exotic wares and rustic influences. Pop in for service with a smile and a unique shopping experience. Enjoy a fresh coffee /infused teas and maybe a treat from our range of homemade cakes and slices. Love to see you.

Fashion & food abound at the Marina.... Left: The White House, & dishes from Italian Marina

Catch the Ferry from Sheraton or anywhere along the river to: NOOSA MARINA 2 Parkyn Parade Tewantin. P: 5455 6788 E: chocolarte@bigpond.com See us on Facebook - ‘Chocolarte to the Max’

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Noosaville

by the lazy river

Fashion, food, designer homewares all on the beautiful Noosa River

he Noosa River forms the natural artery through the heartland of the region and provides a haven for safe swimming and waterbased activities. Shady banks provide perfect picnic spots or departure points for leisurely cruises through myriad tributaries, wetlands and lakes that lead to the mystical black waters of the Everglades. Wildlife abounds especially in this protected habitat. Across the river on the North Shore, a four-wheel drive will take you along a pristine beach past the coloured sands of Teewah, the time-worn shipwreck of the Cherry Venture and eventually to World Heritage-listed Fraser Island via a short ferry ride. Closer to Noosa the Noosa Marina is a destination you shouldn’t miss. As the sun rises, it not unusual to see kids sitting on the end of the wharf wishing for more than a tiddler on the line, watching charter boats head to the outer reef for a serious day’s fishing and hoping one day they’ll be old enough to be on board.

detox programs Along the pathways from the Marina, across the Doonella Bridge and the Noosa Waters’ canal bridge, or just one ferry stop away, is Noosaville and part of the Noosa River, which in the main runs parallel to Gympie Terrace. From sun-up along the river or the “golden mile” as it’s known to the locals, tai-chi and yoga enthusiasts welcome the day, joggers, walkers and pooches on leads share the pathways, and cyclists sweat it out on a dedicated track which extends from the river, loops around the canals of Noosa Waters or via the mangroves and creeks to Noosa Junction. Along the foreshore information centres book tours to Fraser Island, jazz cruises and the romantic Gondola, ducks waddle along the water’s edge, flapping pelicans thrust their beaks under water looking for a feed or join seagulls onshore hoping for leftovers. Hiring a kayak or jet ski, charter a barbecue pontoon, putt-putt, fishing tinnie or stand-up paddle board. Along Gympie Terrace and around each corner are bike

Adjacent to the 40-berth Marina, skateboarders ramp it up before school in Spray Park, the Noosa Ferry prepares to leave for all-day and evening services to Noosa Heads with drop-offs and pick-ups along the way, while aromas of coffee, bacon and toast pervade the salty air. The Noosa Marina is almost ready for another busy day. Set against the backdrop of the tranquil blue-green waters of the Noosa River and with picturesque views whichever way you look, the Marina’s naturally nautical look and village atmosphere are complemented by 20 specialty retailers, five boat cruising options from charter boat hire and self-drive house boats to leisure specialists plus eight restaurants and cafes. Boutiques are filled with elegant fashion and casual resort wear. Specialty stores overflow with must-have homewares, eclectic gifts, chocolates and sweet things, canvases, framed photographs and sculptures, fresh flowers, foot wear, eye wear and toys. It’s heaven times three at day spas for beauty treatments, massages, hairdressing and

hires, side-by-side boutiques, book shops, world class restaurants, cafes, takeaway food, gelaterias, day spas, hairdressers, homewares shops, liquor supplies and art galleries. At each end of the esplanade are smart restaurants and the Tewantin side has the Noosa Yacht and Rowing Club, not only a social hub but a hit with kids wishing to learn how to sail. Other precincts nearby such as Gibson Road and Gateway Drive offer wide-ranging options from homewares, sporting goods, pamper places, a supermarket and a large national brand selling computer equipment and furniture to warehouse-style shops selling high-end fashion, recycled furniture, classy jewellery and a wellknown art gallery. Not-too-far-away the Sunday Farmers Market flourishes and pockets all around Noosaville have a plethora of places to stay, eat and shop. Noosaville truly has everything you want and more, just a five-minute drive away from Hastings Street.

The slow but certain hand of nature can be found at work on the often breathtaking beauty of the impressive Noosa River. 38

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Resort Fashion, Shoes, Bags & Accessories • FRED • ANIMALE • GEORGE • DP JEANS • LOOBIE’S STORY • DIDIER PARAKIAN • MELA PURDIE • ANDIAMO • VERGE • NEW LONDON JEANS

• SANDRA SOULOS • TOBY • ETOILE DU MONDE • BANANA BLUE • DAVID POND

NOOSA

ClassyLady

• ELISA CAVALETTI

199 Gympie Tce Noosaville (next to newsagent) Ph 07 5449 7599

Style ideas

ideas

It's all about the tease! International fashion icon and queen of burlesque, Dita Von Teese continues to seduce and entice with the launch of her Spring/Summer 2014 Dita Von Teese lingerie collection. Dita’s new range is her most glamorous and titillating yet, featuring standout favourites with new twists on classic styles. By popular demand, Dita has also created fuller figure designs that promise to appeal to women of various shapes and sizes, with pieces that range up to a size 20 and E cups in certain styles. The MYER selection boasts more styles, shapes and colours than any other retailer in the world. Stand-outs of the collection include the seductive new Black Dahlia, elegant Screen Queen, and glamorous Park Avenue. The best-selling Madame X is now available in Pearl White, Regal Blue, and Ruby with black accents. The popular Marlene range is now in a brilliant magenta with flame-red satin, plus a striking black lace over gunmetal satin. The sophisticated Savoir Faire has been re-imagined in a vibrant Peacock teal with Latté lace overlay. This inspiring collection channels femininity and glamour, and is designed to appeal to the woman who enjoys beautiful lingerie with the finest quality finishes. The new collection will be available at 21 MYER stores nationally and is also available online at www.myer.com.au. Marlene Underwire Bra in Magenta $79.95, Marlene Bikini in Magenta $44.95, Marlene Suspender in Magenta $64.95.

Discover the treasures from... jeweller y

artifacts

silver

beads

moroccan potter y

Blue Building, 50 Mary Street, Noosaville Open: Tues to Fri - 9am – 5pm, Sat10am – 4pm 07 5449 7988 www.timbuktu.com.au 40

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STYLE IS ETERNAL By: Nicole Jenkins 'A queenly bible on how to live a most glamorous life' Alannah Hill Nicole Jenkins shares her experience as a fashion buyer and stylist to navigate the essential additions to your wardrobe without breaking the bank, use accessories to create new outfits, convert your fashion faux pas into chic statements, and travel with only hand luggage and still look classy.

Super comfortable, pretty sandals. Feminine fashion, gorgeous handbags all at great prices… 3/47 Gateway Drive, NOOSAVILLE Open 9am-4pm weekdays Wholesale enquiries welcome tel: 5455 6669 e: sales@lolag.com.au

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fun, stylish, sophisticate swimwear and accessories for the pool, beach and beyond

• BAKU • GINJA • IRENE BREZELLI • MINK PINK SWIM • MOONTIDE • PIHA • SUNSEEKER Seahaven Resort - 13 Hastings Street Noosa Heads QLD 4567 Ph 5448 0896 NoosaStyleLiving

Shop 8/31-33 Plaza Pde

MAROOCHYDORE 07 5479 2555 www.elizabethsbridalpalace.com like

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What will your man be wearing this Summer?

cottonworx menswear 100% cotton & linen - shirts & pants locally designed - casual & timeless - classic cuts + a unique range of bags, belts & watches, jewellery & accessories

• Open neck shirts • Sexy loose linen separates • Salty blues and sunset pinks, crisp whites and dark midnight blue • Soft leather or suede loafers • Mix and match denims • Contemporary nautical looks And black… always black always so on trend and sexy! Mensroom clothing + accessories established 6 years ago NOW located at the ‘woods end’ of Hastings Street.

MOFO Mens Apparel Has the looks and style for the man who wants to stand out in the crowd. Available from MOFO Noosa Junction

Whip those whiskers into shape… Every man can look sharp this season with the Murphy & Daughters Old School Shave Cream. This shaving cream is great for all men, whether they be clean shaven or a little more hirsute. Shaving the old fashioned way with shaving cream becomes an uplifting ritual. Fragranced with top notes of eucalyptus, menthol and lavender and boosted with botanical ingredients and essential oils, this shave cream’s evocative aroma and generous lather will take the modern man back to the old school charm of the barber’s chair. RRP $35. Shop online at www.murphyanddaughters.com.au. Get your man’s face looking like Ryan Gosling’s this season!

Shop 2 & 3 Sandcastles, 1 Hastings Street (beachside woods end of hastings st.)

NOOSA HEADS - Ph: 0497 873 167

www.cottonworx.com.au NoosaStyleLiving

Well being What comes to mind when you hear the word “Christmas”? Work deadlines, Christmas shopping, finances, crowds, family, in-laws, happiness, anxiety? Christmas can elicit many thoughts and emotions for different people depending on what their perception of the holiday season is. For many, one strong emotion that comes to mind is STRESS. by Dominique Murray [B.SocSci (Psychology); PGDip (Psychology); MPsych (Clinical)] Clinical Psychologist

Easing Silly Season Stress Well being

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hristmas can be one of the most stressful times of year due to the pressures we place on ourselves to have the “perfect” day. Our expectations, perceptions and the way we manage our stress can change an entire experience from one person to the next. For example, if we have two people thinking about the same Christmas Day lunch. Let’s call them Bob and Jane. Bob might be very excited, thinking “how great is this, the whole family together again, I can’t wait to use the new BBQ”; whilst on the other hand, Jane might be thinking “oh great, I have so much cooking and setting up to do, where am I going to find the time to talk to the family and get everything done”. Suddenly Jane’s stress levels are rising just thinking about the day ahead. The feeling of stress that Jane is experiencing has been triggered by her thoughts about the event (Christmas lunch). So what are some ways of managing stress? It is not realistic to say that we can avoid all stress, however here are just a few suggestions to help you through the holiday season. Firstly, Identify early triggers: Now is a good time to start thinking about what triggers stress for you. This way, you will be able to know early on what strategies you can use if you begin noticing your stress levels increasing. For example, if the thought of being couped up in the kitchen preparing the days food elicits stress for you, consider what other options might help alleviate some of the pressure. For example, delegating tasks, prep-work the day before, asking

others to bring a plate of food, or scheduling in breaks during your preparation time to have a few minutes to yourself. Relaxation: Controlled deep breathing is a simple way of reducing some of the physiological symptoms of stress. To begin, get comfortable (sit, stand or lay down), and take a deep breath through your nose for a count of 3 seconds, hold for one second, and slowly exhale through your mouth for 4 seconds. If you find it difficult to breathe in for 3 seconds, work to what is comfortable for you. Like all new skills, practice is essential. Keep in mind that relaxation does not have to just be about structured deep breathing, it can be anything relaxing for you. Some other suggestions include: yoga, tai chi, massage, listening to music, going for a walk, having a bath or shower, or sitting peacefully. Finally, focusing on what is within your control: As much as we may like to, we cannot control everything that is going to happen these holidays. What we can do though, is focus on what we can control and make the most of those experiences. Remember to look after yourself over the Christmas holidays, get plenty of sleep, stay active and to continue to eat nutritionally between all those amazing Christmas treats. Disclaimer: The advice offered in this column is intended for informational purposes only; and is not intended to replace or substitute any individual and tailored professional psychological or medical care. The opinions/views in the column are not intended to treat, diagnose, replace or substitute personalised professional psychological, medical, financial, legal or other professional advice or care. This column, its author and publisher are not responsible for outcomes from following any advice offered. You are completely responsible for your own actions. If you have specific concerns or a situation in which you require professional psychological or medical help, you should consult with an appropriately trained and qualified specialist, talk to your GP or call Lifeline on 13 11 14.

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peregian beach

Peregian Beach village....

A friendly village atmosphere... Peeking out through the dunes of the striking coastal stretch from Coolum to 13 kilometres south of the Noosa Headland is Peregian Beach. ecognised by a cluster of tall Norfolk Pine trees, and surrounded by National Parks that make up the world recognised Noosa Biosphere Reserve, is Peregian Beach. The Village Square, the heart of the beachside town h a s interconnecting lanes and pathways to everything and provides a shady area for locals and visitors. Picnic tables designed by Richard Newport are popular with families and friends to enjoy take-out fare from the nearby eateries

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and for shoppers who are in need of a coffee and momentary respite from retails therapy. Each market day on the first and third Sundays of the month, live music takes over and draws large crowds to the lawn in front of the Peregian Beach Surf Club. "We've built an amazing live music scene here, thanks to some dedicated local musicians who set up Peregian Originals,” says Ange Takats, a Peregian Beachbased author, journalist and musician. “There is no regular community music festival of its kind anywhere else in Australia and this makes me proud as punch.” Just over the sand hills at the southern end of the beach you'll find Peregian Environmental Park, an area of wallum heath which bursts into a colourful profusion of wildflowers in spring. On the western side of Peregian Beach is Lake Weyba National Park, and Lake Weyba, which feeds into the estuary at Noosa Heads. Nearby, too, is the southern extension of the Noosa National Park with a rich mix of coastal heath and scrub and stately rainforest which provides sanctuary and support for a wealth of native flora and fauna. Peregian Village has all the charm of a coastal village. Stores are stocked with classy homewares, stationary, office essentials, quirky and must-buy gifts and of course must-have accessories, beautiful boutiques for him, her and baby too, trendy surf fashion, beauty therapists who fully understand the meaning of serene relaxation and many cafes, all renowned for fresh, exciting fare. Evolve has overlooked the leafy green square of Peregian for the last 9 nine years and has earned a popular following. The perfect edit of baby and children’s clothing is hard to resist and is always fresh and current. Stylish quality gifts and home wares make choosing easy and our complimentary wrap will leave you looking and feeling very special. Evolve are also stockists of the full range of Elk, Nancybird and Miranda Murphy labels with a sprinkling of other interesting small labels adding to the mix. Open 7 days a week.

Wahoo Seafoodâ&#x20AC;&#x2122;s alfresco dining experience is popular with families and couples alike as is the takeaway section especially for those considering a picnicking on the 'green'. The White Magnolia is a unique floral art gallery combing Asian inspired styling. Owner/Designer Kristy Mezzen will share with you her passion for flowers and invites you to experience a magical place of delicate scents, inspiration & beauty. From the moment your welcomed into the store to the finishing touches on the beautiful gift wrapping, your experience at The White Magnolia will be one you will want to repeat. Finders Keepers eclectic boutique is stocked with a sumptuous range of designer decor and gifts, including an exclusive range of local and overseas products, jewellery, artwork, soft furnishings, furniture and vintage items. They endeavour to offer customers an impressive array of quirky, unique and unusual gifts; that special piece you won't find in other homewares stores. They are also the Sunshine Coast distributor for David Trubridge lighting direct from New Zealand.

be inspired... LIGHTING - DECOR - JEWELLERY - GIFTS

4 Heron St. Peregian Beach Shop 4, 224 David Low Way Peregian Beach ph: 07 5448 3830 - www.finders-keepers.com.au

07 5448 1491 www.wahooseafood.com.au NoosaStyleLiving

Noosa Junction...

fashion & food central

Shoes I Bags I Hosiery Gifts I Accessories

otted amongst banks and lending institutions, professional, medical and government offices, radio stations, cinema complex, the J, the Junction Station, a transit centre for bus services and within designated shopping areas at Noosa Junction are over 200 businesses. From galleries, specialty and department stores, supermarkets, delis and providores of fresh food, plus restaurants and cafes to suit all tastes, it really is the beating heart of the area. You’ll find everything from bank loans to block busters, stunning jewellery and beautiful boutiques to exciting homewares and gifts-with-a-difference, boogie boards, bikinis and board shorts to baked beans and bargains, shells, cappuccinos and crayfish to cocktail wear and candelabras. Noosa’s hub and central business precinct stretches from the post office and bowls club, along Sunshine Beach Road, into Lanyana Way and is intertwined with arcades, sidewalks and a veritable treasure trove of diverse options and an eclectic mix of shopping, dining and entertainment choices. What a remarkable change from the 50s when according to local Col Wheeler “These were times when Tewantin was better known than Noosa, and the dirt road that joined them, sometimes made travelling dangerous. David Low Way did not exist.”

open mon to fri 9 - 5pm - sat 9 - 3pm shop 3 25 sunshine beach road noosa heads (next to anz bank) phone 5449 2377

www.icherryshoe.com.au 48

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Minx & Max Our selection of labels evolve constantly and we are enjoying the inclusion of fashion forward Morrison and Germany’s quality label Blacky Dress As well as New Zealand’s premier label Verge which is one of our seasoned performers. At Minx & Max we also add to the mix, Nougat, Sandwich, Meredith, 0039 Italy and Bouvier to give you an exciting choice of fashion that works!

Minx & Max is conveniently located across the road from Noosa Fair in Noosa Junction. Bella Rustique is one of Noosa's most beautiful and discerning homewares and gift wear stores stocking everything from one-off furniture and distinctive pieces, jewellery, fragrances and coffee table books to baby-wear and a gift registry. It is the ideal place to find that something special for every occasion Bella Rustique also offers an in-house design service. Bella Rustique has now just added a great coffee and cake bar. Relax over a freshly made coffee or tea and choose from the mouth watering cakes as you decide what to buy... Symbolic Journey has an extensive range of spiritual books, crystals, jewellery, oracle and angel cards, tarot cards, essential oils, incense, music CDs/DVDs, inspirational DVDs, meditation and hypnosis CDs, Feng Shui products, Tibetan singing bowls, Himalayan salt lamps, meaningful gifts and cards and more. Newton’s Apple Games & Toys have a wide selection of carefully selected games, puzzles, activities, toys and unusual gift's for children and adults of all interests and budgets. Locally owned and operated in three locations Noosa Civic SC in Noosaville 5474 1668, Noosa Fair SC next to Coles in Noosa Junction 5447 5578 and Bay Village in Hastings Street 5447 4662. Always new and exciting items in-store. High quality products and helpful service you won’t find in major stores, many items are opened for you to view and touch. Talk to us, we know the best products to suite your needs. Open 7 days. Looking for something different? Earth Jewel Creations Design Store is an

Labels: Minti, Mini & Maximus, Little Horn, Bella and Lace, Bandit Kids, Nununu, Of One Sea, Tutu Du Monde, Kip & Co, Sunday the Label

3A 11 Sunshine Beach Rd, Noosa Junction Ph 5455 3890 hello@teepeakids.com.au - Open Mon - Sat

INSPIRATIONAL PRODUCTS & SERVICES TO LIFT YOUR SPIRIT

•Spiritual Books •Crystals •Jewellery •Psychic Readings •Oracle Cards •Angel Cards

•Tarot Cards •Essential Oils •Incense •Australian Bush Flower Essences •Inspirational DVDs

in Noosa since 1995 •Meditation & Music CDs •Feng Shui Products •Tibetan Singing Bowls •Himalayan Salt Lamps •plus more…

Shop 3/36 Sunshine Beach Rd Noosa Junction Phone 5448 0166

www.symbolicjourney.com.au

Mon-Fri 9am-5pm / Sat 10am-3pm Shop 3/18 Lanyana Way NOOSA JUNCTION (across the road from Coles, Noosa Fair)

Tel: 5447 3366 www.minxandmax.com.au NoosaStyleLiving

earthy, beach style haven where you can enjoy shopping for inspirational handmade jewellery, relaxed coastal clothing, stunning kaftans & unique gifts created by local artisans. The jewellery is all handmade instore & designs can be personalized with hand-stamped word charms to suit your own unique style. Our products are eco & vegan friendly. Call in to the Design Store in Arcadia St, Noosa Junction or shop online at www.EarthJewelCreations.com I Cherry Shoes has the latest range of beautiful imported Italian, Brazilian, French and Spanish designs ranging from casual, comfort, daytime to evening plus hats, fascinators and bags for race wear, weddings and formal occasions. Très Noosa It’s the talk of the town!! "Très Noosa", the iconic shop with sand on the floor and Noosa's best kept secret, has moved. Now located right on Sunshine Beach Road, next to Westpac Bank, "Très Noosa" has almost doubled in size and offers even more choices and possibilities if you are passionate about beach lifestyle. Offering an even larger choice of shell art, driftwood pieces, a large variety of coconut scented shell candles, beach fashion and jewellery , shell art workshops for adults and kids alike and much more, no wonder iconic "Très Noosa" has become the talk of the town. New to Noosa Junction… Teepea Kids has been created with love by a local mum of two crazy boys. It is the result of mum, Kristin ?? spending many hours online, searching, buying and trying - in a quest to find kids clothing and homewares in the coolest designs, of the highest quality, for the 'rad-est' kids! The new 'go to' boutique for super cool kids stuff - that you can see, touch, try and buy locally. There is even a real 'kids size' teepea! Noosa Junction Plaza Shopping Centre it's all about easy shopping in a friendly environment and just over the hill from Hastings Street! With Target Country, Super IGA supermarket, Terry White Chemist and a great selection of specialty retailers, you'll find all your convenience needs in one easy location. Most of the stores in Noosa Junction Plaza are locally owned and managed. The Centre is home to a great variety of fresh food, health, beauty, dining, and fashion retailers, with Medifirst Medical Centre available in the carpark level for your convenience - fully air conditioned, open 7 days a week*, has undercover parking and a lift and ramp for easy access to the centre.

Très Noosa Beach Style Living

Yes!!! The shop with sand on the floor

Noosa’s Best Kept Secret Unique beach homewares and furniture, driftwood, shells, coral, gifts, fashion, beach wedding decorations and hire service.

NOW AVAILABLE

Make your own shell and driftwood art. Workshops every Saturday and Sunday at 11am. School holidays additional days. Kids and adults welcome. Bookings required.

Open every day from 9.30am–5pm, Sundays 10am–1.30pm

Shop 1a / 1 Arcadia Street, Noosa Junction Located next to Westpac on Sunshine Beach Rd. 0422 927 700 - pauline@shellsbypauline.com

Shop Online: www.shellsbypauline.com Like us on facebook - www. facebook.com/tresnoosa

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RELAXED CASUAL FASHION

Metal Ride-On Cars – Yesteryear designs and quality. Available at Newton's Apple Puzzles Games & Toys Gotz Dolls – Beautiful German made quality, pose able and style able, collectable limited editions. Available at Newton's Apple Puzzles Games & Toys

Sushi Yah-man If you love Japanese food with a modern twist, you'll love Sushi Yah-man, Noosa Junction's family restaurant that also offers a sake/ reggae bar. The restaurant has been hand-built from mostly recycled items - adding to its charm and modern freshness. Their simple Japanese food is made to the highest standards, using local produce, fish, and lots of organic goods when available, as well as free-range meat from a local butcher. And, unlike most sushi bars, their rice is cooked over fire, in a huge gas rice cooker that they carried back from Japan to the Sunshine Coast. This ensures that the rice is healthier and tastes even better. With movie deals available daily, and a reggae DJ or live reggae musician inhouse each month, the restaurant has become a firm favourite among local diners. Mofo Men's Apparel located in the heart of Noosa, Is an independent men's boutique stocking internationally recognised brands,along side smaller independent labels. Which include, Deus ex machina, Neuw, Superdry, Brixton, Fontaine ,Amuk, Mere footwear, Pullin underwear, Grooming from New York brand J.S Sloane. We pride ourselves on our attention to customer service. Drop in and try us out. Lotus Rose Emporium creates the casual relaxed Noosa style with their latest imported fashion designs - all affordable comfort and with practical ease of wear. Light cottons, linens and silks up to size 22 for women and for men to XXL in cotton and linen. Lasting treasures also in a large collection of sterling and ethnic jewellery.

Noosa Style... Light cottons, linen and silk up to size 22 for the woman and for the men to XXXL in cotton and linen. ...we also carry Adrift, Orientique and Namastai labels Our own label ‘Lotus Rose’ is designed for our relaxed Noosa lifestyle

ose LEotus R MPORIUM 15 Sunshine Beach Rd Noosa Junction p 5473 5443 NoosaStyleLiving

fashion

Below & right Latest season colours and designs available from DIANAS SHOES Bay Village, Hastings St Noosa

Hot looks for Summer... Left: Just arrived latest look & colour shoes... Available from I Cherry Shoes Noosa Junction

Above: Get the summer look now from COCONUT NOOSA... now located on the riverfront Gympie Terrace Noosaville

Above & below Stuart Weitzman from New York and Arche from France... latest season colours and designs available from DIANAS SHOES Bay Village, Hastings St Noosa

Imported European designs arriving continually. All the latest designs & colours available from: TOOTSIES SHOES - Sunshine Plaza Maroochydore, Kawana Waters Shopping Centre & Park Road Brisbane

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,Above: Limited edition Christmas Special; part of Lola G’s one-woman ‘bring back Glomesh’ campaign! Add some super-bling to your festive season! Available from Lola g shoes & accessories, Gateway Drive Noosaville

MENS APPAREL

8A ARCADIA WALK NOOSA JUNCTION 0422 660 927

MOFOMENSAPPAREL.BIGCARTEL.COM

100% Australian Made Fashion of Quality

Pop into our boutique to see a wonderful range of outfits for all occasions. Be looked after by our experienced staff to coordinate your wardrobe with individual garments, made in Australia from European designer fabrics. Noosa Heads 2/22 Sunshine Beach Road T 07 5474 8922 and stores throughout Melbourne HO 03 9380 6224

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fashion

Stockists of the full range of Elk, Nancybird and Miranda Murphy labels with a sprinkling of other interesting small labels adding to the mix. Available from EVOLVE Peregian Beach

Whats Hot this Mela Purdie Soft Cargo Pants in black $309 (all black outfit image) Available from ZAMBEZEE Bay Village Hastings St

On trend at Minx & Max MINX & MAX - Noosa Junction

LEFT: The Jelly shoe revolution continues with handbags to match. Available from WENDY & HOLLY Gateway Drive Noosaville

Left: Bella Lido range, available at Tangerine Beach, Noosa Marina Tewantin & Hastings Street

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contents Mela Purdie - Escape Blouse in Clay $325 Available from ZAMBEZEE Bay Village Hastings St

summer

Trendy looks imported from Europe... Something for your style at NOOSA CLASSY LADY Gympie Tce Noosaville

LEFT: Look your best with the latest swimwear and casual looks from POOLSIDE SWIMWEAR Hastings Street Noosa

LEFT: The look and style like no other... Available at ELIZAâ&#x20AC;&#x2122;S BOUTIQUE Hastings Street Noosa Joseph Ribkoff - Lace Crossover Dress (navy) $289 Available from ZAMBEZEE Bay Village Hastings St

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in the stores

LEFT: A boutique that is unique... Always something totally special and different... BOOM SHANKAR Gateway Drive, Noosaville

Whats Hot this

RIGHT: SUNFLAIR SWIMWEAR A style and colour for every age at NOOSA CLASSY LADY - Gympie Terrace Noosaville

LEFT: The look and style like no other... Available at ELIZAâ&#x20AC;&#x2122;S BOUTIQUE Hastings Street Noosa

sw y req gre silh q p

RIGHT: Just arrived latest look & colour shoes... Available from I Cherry Shoes Noosa Junction

summer

hoose your perfect wimwear for your beach quirements eat cut, fluid houette, good quality and perfect fit.

Stan seasod out from brigh n in bold the crow t desi d this gns..prints and . With s o m from any bold bright grachoices av paste gem colo phic prin ailable celeb ls… class urs to sof ts and seaso rate the h ic designt first a n…and b ot summ s of newnd forem each cult er swim and est ost in the ure is a wear desigblished minds ners.

LEFT: The look and style to set you apart from the crowd... Available at ELIZA’S BOUTIQUE Hastings Street Noosa

A boutique that is unique... Always something totally special and different... BOOM SHANKAR Gateway Drive, Noosaville

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profile

Sweet Dreams

are made of this... Words: Coco Seymour-Griffin From the shores of the East Coast to the streets of Paris, Cordon Bleu baker

Mikaela Rain knew what she wanted and didnâ&#x20AC;&#x2122;t hesitate. Graduating from the most prestigious cooking school in the world, and going on to represent Australia in the international arena, she is one high flyer who has the world at her feet. And all at 24 years old.

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she has forged. Winner of the 2007 Queensland Tourism and Hospitality Awards when she was just 17, second at the 2009 National Culinary Trophy, and prestigiously awarded high honours (an elite accolade granted to only a handful of the absolute finest chefs) at Le Cordon Blue Cooking School in Paris, you could say that Mikaela has an explosive talent when it comes to food. “My background in food actually began in my grandmother’s bakery under her house in Sydney. After my grandfather [the renowned world champion boxer, Jimmy Carruthers no-less] retired, he and my grandmother, Myra, began a chain of vegetarian health food shops called Carruthers – Food for Thought. This was long before health food was the hip thing. In fact, their stores were just one of two places in the whole of Sydney serving fresh juice – hard to believe these days! “As I child, I would wake up in the early hours of the morning and stumble down to the bakery. I would sit in the warmth of the kitchen and watch my family making all sort of sweet and savoury delights.” It was the best foundation for developing an innate sense of culinary mastership for Mikaela, with a respect for fresh ingredients and attention to detail formed right there and then. Moving to Noosa when she at primary school, Mikaela lapped up the change in scene, and as the family travelled, her exposure to different cultures and dishes further inspired her creative spirit and sense of flavour. “Devouring crab in Hong Kong, and fish fresh from the reef in Mexico, life was an adventure of change and growth. It showed me that our journey in life is really what we make it. We are all capable of creating magic.” Attaining a much-coveted schoolbased apprenticeship at foodie mecca Riverhouse Restaurant (now River Cottage) in Noosa, with chef David Rayner when she was just 15, Mikaela took her first step into her culinary career with gusto. “It was a massive learning curve for me! Writing a new menu every day from the local produce available was some of the best training an apprentice could wish for. I remember on my trial day at Riverhouse, one of the chefs made spaghetti bolognese for our staff meal. I thought it was the most amazing thing I had ever tasted! It was worlds away from any other bolognaise I had eaten before; so rich and flavoursome. After that, I was hooked.” After completing her apprenticeship in two years, Mikaela knew that she favoured working with pastries – the

organisation, precision and artistic nature of pastry-making complimenting her personality. So in a in a brave, courageous and confident move, she looked to the sky and applied to the most illustrious pastry training school in the world. She got in. It was time for Europe. “I packed my life into a 20kg suitcase and bought a one-way ticket to Paris. I didn’t know anyone in France, and could not speak a word of French, but Le Cordon Bleu was calling.” And so started a love affair with sweet treats, which saw Mikaela rise like a star into the stratosphere. Excelling at every stage of the highly intensive course (which was taught in French by French chefs), Mikaela exhibited a natural raw talent which, combined with her artistic eye, created a formidable fusion of flair that proved to be an unstoppable force. Completing the course in eight months instead of the usual 12 (having been accelerated), and smashing every assessment with top marks, Mikaela was awarded an internship at one of the most esteemed French patisseries, and soon found herself working with the globally renowned world champion pastry chef, Emmanuel Ryon. “It was a pinch-me moment. I was living my dream, making sweets in one of the most distinguished cities in the world with one of the most famed chefs in the field. And all the while, fluently chatting away in French, a language I had taught myself.” Exhibiting a Parisian accent, it wasn’t long before Mikaela began to feel like a local, and after her internship finished, she was offered a place at a prominent fine dining restaurant in the city feeding the likes of Mick Jagger. After nearly two years there, it was time for a change, so Mikaela snapped up a position as a pastry chef for celebrated department store, Le Bon Marche, and also started branching out into food journalism and photography. Mikaela Rain was on fire. As a result, it wasn’t long before the Australian team of the Asian Pastry Cup (an international competition for the best pastry experts) came knocking, approaching Mikaela to see if she would help them compete in Singapore. With her comprehensive experience and ability to speak French, Mikaela assisted in taking the team to victory. The side reached third place and qualified for a spot in the Pastry World Cup. After four intensive years in France, Mikaela felt ready to come home to Australia in search of a new challenge, and so returned to Noosa to regroup and plan her next move, helping run Costa Noosa in Sunshine Beach in the meantime. With her credentials, the world is her oyster, but to Mikaela, she is just the same as everyone else. “I believe everyone has the ability to make their dreams comes true. If you are willing to risk putting yourself out there, and not worry about failing, you open yourself up to the things you never thought were possible. Once you realise you are in control, you can achieve anything. ”This February marks my ten year anniversary of working in hospitality. Who knows what my next step will be. After such a busy time in Europe, I am now hanging back, listening to the universe and thinking about the direction I will go in. All I know is that it will be another thrilling, exciting adventure of delicious delights. And I can’t wait.”

“I was living my dream, making sweets in one of the most distinguished cities in the world with one of the most famed chefs in the field.”

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s Joseph Campbell once said, “If you can see your path laid out in front of you step by step, you know it’s not your path. Your own path you make with every step you take. That’s why it’s your path.”This couldn’t be truer to Mikaela Rain than if she has said it herself. And what a path

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Food Bites

Little Bird An oasis away from the bustle of traffic jams and parking strife…

here is a friendly, new dining spot tucked away in the EcomNoosa Business Centre in Noosaville that offers a tropical oasis for those looking to dine and relax this summer. Set amongst the lush greenery with seating available in the large covered, outside courtyard, where Balinese pots stand proudly next to gentle water features, and the eclectic

Local farmers markets: Noosa Farmers Market - food & local musicians at Noosa Aust Rules Football Club - every Sun 7am - 12pm Noosa Marina Markets - local produce, locally made craft. Noosa Ferry stops here - every Sun 8am 2pm Peregian Beach Market - local produce & crafts - 1st, 3rd & 5th Sun 7am - 12.30pm Eumundi Market - sustainable shopping, incl food, clothing & artworks, local entertainers, located under heritage listed Fig trees - Wed 8am - 1.30pm & Sat 7am - 2pm The Big Pineapple - Fresh local produce,food & local musicians every Saturday Bruce Hwy Nambour

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Delicious desserts every day Little Bird surroundings offer gentle breezes and plenty of seating. On the inside diners can watch the chef at work preparing dishes from a menu full of fresh local produce; a tantalising selection that caters for all dietary needs, including vegetarian, diabetic or gluten-free. With healthy smoothies and fresh muffins on offer each morning, it is no wonder that so many people are dropping in for breakfast on their way to work. The theme is simple, fresh and local; and Chef Jamie Caller creates daily specials to showcase what is on offer, such as Thai Chicken Salad with wombok, fresh herbs, chill, ginger, sesame seeds, crushed peanuts and Thai dressing;

Zucchini and Sage Pappardelle with goats cheese and cress; or perhaps you will be lucky enough to taste his new Beetroot, Cashew and Strawberry 'raw' vegan Cheesecake. Owners, Lou Thomas and Steve Arnold also operate the popular 10 Hastings Street Café in Noosa. Perfect for intimate weddings, birthdays, christenings, funerals, casual business meetings or special events,and a quiet meeting place for book groups, writers clubs and mothers' group get-togethers. Many mothers are finding this the perfect place to meet up for a Little Cove coffee while the children are at school or daycare. Even little girls' High Tea birthday parties are available. There is also a private boardroom with all electronic equipment, mics, power points etc available for corporate meetings or launches. Little Bird also offers an 'in home' catering service, where everything from serving ware, crockery, glassware and cutlery is provided as well as food prepared by your own 'personal' chef. Open 7 days for breakfast and lunch, as well as private functions and corporate needs as required. BYO with a $3.00 per bottle corkage charge, so you can take along your favourite bottle of wine to enjoy. To discuss your personal function requirements Ph: Lou 0406 788159 95 Eumundi Noosaville Road, Noosaville Breakfast and lunch available daily, from 7am - 4pm

Introducing XO Champagne and Oyster Bar Every Friday, Saturday and Sunday from 3pm. Buy a bottle of Moét and get 1 dozen freshly shucked oysters free with Asian dipping sauce. ($30 value) Buy a bottle of Pelorus NV or ½ bottle of Moét and get ½ dozen oysters free. ($18 value) In the Bar at Embassy XO Friday, Saturday and Sunday from 3 – 6 pm. Great range of tap beer, fantastic wine list and some new summer cocktails with weekly specials. New sound system and Bar menu also to tempt you. A wonderful place for an afternoon relax or a pre-dinner drink. Try our delicious new Oyster shots. Sunshine Beach’s hidden treasure – Embassy XO Bar.

Co-owner Maeva McCabe

A Rising Affair... Freshly baked Ar tisan breadsâ&#x20AC;Śthe aroma, the taste, the utter feeling of contentment. The recently opened Noosa Hot Bread Shop/Artisan Bakery & CafĂŠ in Sunshine Beach Rd, Noosa Junction, has proven itself to be a big hit with locals and tourists alike. Owner/chef/baker Craig McCabe is at home creating artisan breads and wife Maeva takes charge of front of house, The fabulous pastries accompany the fine Costa Noosa coffee served in the modern French inspired premises, with an industrial-edge. Now you can source your favourite gourmet breads made to traditional standards, sour doughs, ciabattas, baguettes, and a delectable selection of cakes and fine melt-in-the-mouth pastries, which reflect Maeva's French heritage, including timeless favourites such as French Vanilla Slice, Lemon Meringue Tart, and plump fruit laden Danish pastries. Fresh breakfast and lunch offerings are also available. Definitely worth a visit. Sunshine Beach Rd Noosa Junction

! W E N Real Italian Pizza Restaurant on the water

Ph 0434 190 573 2 Parkyn Court, Noosa Marina Tewantin www.italianmarina.com www.facebook.com/italianmarina

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Eumundi

around the kitchen

The quaint timber mill town that Eumundi was in the early 1900â&#x20AC;&#x2122;s has gradually morphed itself into an eclectic melting pot of post hippie baby-boomers and interstate migrants who have discovered the hidden gem it has become.

No visit to Eumundi would be complete without a visit to the original hotel at the corner of Etheridge Street and Memorial Drive in Eumundi has been a focal point in Eumundi on and off since 1911. The property was reborn in 1926 after a major fire and over the years seen several revamps. Now renamed and reborn as The Imperial Lionheart Hotel, it has now been lovingly restored by new owners Caroline and Michael Arnett. The creatively restored hotel captures a medieval vibe in a contemporary concept. Various sections of the hotel are designed to give people a variety of venues in one location. The upper level Green Room and Verandah Bar is designed as a venue for live music events and private parties. The room pays homage to the famous Celtic Green Man and pagan rites with hanging vines, green glass balls suspended from the roof, and a metal sculpture created by local blacksmith Athena Cantrali. Check the program of weekly live performances and open mike nights.

Markets and More

Top: View from the top veranda of The Imperial Lionheart Hotel... a great spot to enjoy lunch or dinner Middle:Sweets to die for!!... at The Bohemian Bungalow Restaurant Right: The Green Room at the Imperial Lionheart Hotel

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ocated in the heart of this thriving little town, T h e Bohemian Bungalow Restaurant & Bar resides across the road from the world renowned Eumundi Markets on the main drag. As the name suggests, it is housed in a quintessential Queensland bungalow, with cool breezes that flow gently through the white louvered windows on hot summer days. The Bohemian Bungalow prides it self on good unpretentious service and fresh hearty, innovative food. Local produce is sourced when in season. The bar includes jugs of quirky cocktails and Bohemian Pilsner on tap. Sit in the ambience of the French style garden terrace as you casually sip your delights well into the afternoon. Feel relaxed in the lounge room style furniture with recycled timber tables and French dining chairs. Glorious (deceased) peacocks perched quietly in the rafters; vibrant fresh flowers in elegant retro vases & mouthwatering smells emanating from our open-style kitchen. Open for breakfast, lunch, Wed to Sunday and dinner Thursday, Friday & Saturday.

Known worldwide for itâ&#x20AC;&#x2122;s famous arts and crafts markets on Wednesday, Friday, Saturday and Sunday, Eumundi offers plenty more everyday with a variety of eclectic stores, hotels and other interesting stores and crafts. Eumundi central business district consists of Memorial Drive and Napier Road being parallel streets adorned by huge trees offering shade that is much appreciated by market traders and visiting folk who bring a picnic and proudly remember the ultimate sacrifice of young men from Eumundi contributing to various military regiments during the First and Second World wars. The Eumundi Historical Museum registers documented, photographic and original artefact insight of pioneer life. Discover Eumundi research and dedicated historians have produced a nomenclature of pioneer families forming a tapestry of history during and after the time when Queensland Railway newly formed the train track heading north of Eumundi town ship. Whilst work was being carried out, Queensland Railways transferred passengers into Cobb and Co horse driven wagons for transportation to and from Gympie where due to much kinder terrain, the railway was already in place.

"VIBRANT, ECLECTIC BOHEMIAN RESTAURANT, EUMUNDI" • Mediterranean inspired menu lovingly prepared using seasonal produce • Fully licensed: colourful cocktails, wine list, beer on tap • Delicious coffees and in house-made cakes • Live music every Saturday & Sunday for lunch • Dine indoors, outdoor garden or beneath the stars • Weddings, Functions, Christmas Parties & Special occasions • Breakfast & Lunch: Wednesday to Sunday • Dinner: Thursday, Friday & Saturday

69 Memorial Dr, Eumundi • Ph: 5442 8679 www.bohemianbungalow.com.au

Unique, colourful & free spirited ‘Bohemian’ vibe with a menagerie for the senses.

not quite what you expect in eumundi...

• Creatively restored 100yo hotel with a contemporary medieval vibe • The Green Room and veranda bar upstairs, is a multipurpose venue designed for live music events, weddings, large functions & office Parties • Bistro; Public Bar; Pool competitions; Pokies; Children’s Play room • ‘Open Mike’ nights; Weekly Live Music • Open daily from 10am for lunch. Tuesday thru Saturday for dinner

ard h ic R y b d e ir p s n I the Lionheart

IMPERIAL LIONHEART HOTEL Cnr Etheridge St and Memorial Dr, Eumundi Ph: 5442 8303 www.imperialhoteleumundi.com.au NoosaStyleLiving

Good Eating

in the deli

Fresh is always best and this tasty treat comes from the paddock to the greengrocer as nature intended.

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d e k a b ... fresh

ecently awarded for excellence in food tourism at the Queensland Tourism Awards, Belmondos Organic Market is an epicurean emporium filled with enticing aromas, amazing local produce and one of the largest ranges of organic product lines on the Sunshine Coast. Be inspired with the artisan bread company Tanglewood Organic Sourdough Bakery. Drawing inspiration from the natural beauty of the Tanglewood Track in Noosa National Park with its winding path through tropical rainforest, eucalypt woodlands and along the pristine coast which sees early risers dodge gnarled and knotted buttress roots and snatch glimpses of turquoise ocean as they pace the track to start their day. But unlike the early risers on the track, Tanglewood Organic Sourdough Bakery prefer to rise slowly. All their breads use a 20 hour ferment to break down acetic and phytic acid which aids digestion and increases the natural flavour and character of each loaf. Their organic sourdough range incorporates ancient grains, sprouted grains, activated nuts, fresh milled flour and gluten free breads. Enjoy their breads on their own, or warmed with organic extra virgin olive oil and celtic sea salt or simply spread with organic butter. Noosa Cleanse – Cold Pressed Juices

ACO certified organic Noosa Cleanse offers cold pressed juices, broths and nut milks. Their juices are not pasteurised (have not been heated), do not contain preservatives or additives, are certified organic and literally bursting with healing enzymes. Noosa’s favourite – Clandestino Roasters Coffee lovers have long been enjoying the specialty coffee roasted on site with award winning roastery, Clandestino Roasters. Importing beans from around the world and direct from growers in places such as Bolivia and Papua New Guinea, offering the Magneto Organic Espresso Blend, coffee lovers can choose from a selection of single estate coffees daily on the grinders or talk to the staff about beans for home. Organic Pantry and Certified Fruit and Veg Belmondos also stocks a wide range of organic produce and their Certified Organic Fruit and vegetables are fresh with an emphasis on using local producers and there is a great range of organic fruit and vegetables. Belmondos’ ethos with fruit and veg is to favour products where they have a relationship with the producer and they are buying from growers who practiced ethical and sustainable farming. The nature of the seasons ensure their produce is varied and ever changing with a primary consideration with all of their purchases being on low food miles – which means locally grown.

Fresh now Som Tam (Green Papaya & Mango Salad) Ingredients: (serves four) 2 cloves of garlic, peeled 3-5 birds eye chillies Teaspoon of dried shrimp (optional) 1â &#x201E;2 cup of snake beans cut into 2cm lengths 1 carrot, julienne 1 1â &#x201E;2 cups of green papaya, peeled and cut into julienne 1 cup of mango, peeled and cut into thick slices Juice of 2 limes 2 tablespoons of fish sauce 2 tablespoons of palm sugar Small handful of cherry tomatoes, washed and halved Small handful of unsalted peanuts, roughly chopped Method: 1. Take a mortar and pestle and pound the garlic and the chilies until they come to a paste. Add the shrimp (if using) and the green beans and pound them just a little so you squash them without turning them into a paste. Add the carrot and then the papaya and continue to pound away, this will bruise the papaya so it can take on the flavour of the chilli and garlic. 2. Now add the lime juice, fish sauce and palm sugar and take a spoon and stir the ingredients through so the flavours are even throughout. 3. Have a taste, the flavour should be hot, sour and salty, if you feel the flavour is uneven add a little more lime juice or fish sauce or chili to balance it out. 4. Finally fold through the mango, halved cherry tomatoes and the chopped peanuts, stir once more and serve immediately.

Mangoes... The fresh, heady aroma of ripe, golden mangoes goes hand-in-hand with summer...

You can always find the perfect time to peel back the skin and devour the succulent flesh of a ripe mango. Of course, it's better to be prepared as the juice is always going to dribble down your hands!

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Sunshine Beach

sunshine beach

With its lively mix of boutiques, al fresco cafes, casual surf culture and village vibe, Sunshine Beach has something to offer everyone.

perfect spots too for brunch or late lunch. Maybe also a late afternoon cocktail, beer or other refreshers as you watch the world go by from one of the bars. he beach acts as a runway to nature walks and Book at one of the many restaurants or cafes trails through the National Park, all the way to where imaginative seasonal fare is served; order Noosa via breathtaking views, a dip at Little takeaway such as fish and chips, pizza and homeCove and a surf break at the unspoilt Alexandria Bay. made pies; and call in to the bakery, deli or general If coffee is something you can’t do without, store for fresh local produce and pantry supplies, experience a barista-made espresso – the organic snacks, ice creams, cakes and sweets; and how about coffee beans are roasted on site – and spend an idle a picnic pack to take to the park or the beach hour under a broad umbrella with a magazine or foreshore. property guide. Whatever you’re after, you won’t be disappointed. A breakfast alternative is to find a spot on a sun- The laidback cafe society of Sunshine Beach is drenched wide deck or in the shade on the always ready to please. And you never know who pavement which spills out from an al fresco café - you’ll bump into!

Modern Asian Dining & Lounge Bar

Dinner Tuesday - Saturday Dim Sum Lunch Fri, Sat & Sun from noon Lounge Bar Enjoy a pre-dinner drink & try our new Bar menu Locals Night Tues & Wed 3 Courses $39 All welcome 1st Floor Cnr Duke & Bryan Sts Sunshine Beach T: 07 5455 4460 www.facebook.com/embassyxo www.embassyxo.com.au 66

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COSTA

Espresso

NOOSA

ROASTERY & ESPRESSO BAR

spreading the love... of noosa coffee Situated in beautiful Sunshine Beach you'll find Costa Noosa Espresso, an award-winning gourmet coffee lounge and roasting house that has become a favourite meeting place for locals and tourists alike.

wners Angela and Gavin Piper have created a coffee lover's oasis that fits perfectly into the village atmosphere of Sunshine Beach, where the aromas of freshly roasting coffee hypnotically call out to passers by - those on their early morning or afternoon walk, swimmers returning from the nearby beach, lycra clad cyclists needing their caffeine hit, business types on their way to work or a meeting - and those looking to find a quiet haven where the cares of the world can be ignored. Gavin was drawn to the role of head roaster, and has tirelessly experimented to perfect bean combinations and roasting times, to create the signature blends that Costa Noosa's clients have come to love. As he says "the perfect coffee needs a basis of quality green beans, lovingly roasted to bring out their premium flavour, and the art of a qualified barista to attain the right outcome - every time." As testament to the success of their roasting and coffee making skills, Costa Noosa and Gavin have won numerous awards since 2009, including Silver and Bronze awards in the CSR Golden Bean Australian Competition and this year adding Bronze awards for Australian, Esperro and Syphon coffee to their cache. Espresso Noosa, is Costa Noosa's signature blend,

lovingly crafted from green beans imported from South America and then roasted on premise in Sunshine Beach! This blend offers drinkers a rich and velvety creme with a smooth, full-bodied flavour. Other blends and single origin coffees are sourced on the Atherton Tableland in Nth Qld, as well as exotic locations in Peru and Nicaragua. Spreading the love of Costa Noosa Espresso The word is out that you don’t have to travel to Sunshine Beach to enjoy a great coffee. ‘Artisan Bakery” in Noosa Junction just recently opened serves the brew with magnificent pastries baked on site. Also in Noosa Junction it’s available from Pardons Fruit & Vegetables. In Noosaville’s Thomas Street ‘Noosa Hot Bread Kitchen’ is ready to brew.‘Ricky’s Restaurant’ is also a lover of fine coffee. . Brisbane lovers can also enjoy with some of their best restaurants now serving Costa Noosa. Enoteca Restaurant, Sorellina Pizzeria and Sorellina Restaurant all at Woolloongabba,. Beccifino Restaurant, Tenneriffe, Havana Express, Stafford and Nutworks Yandina, to name but a few. Costa Noosa's coffee is available online by restaurants and coffee lovers around the country by visiting www.costanoosa.com.au

er: Wi1n3n /2014

n Coffee 20 an GrowCoffee li a tr s u d -A Bronze r - Decaffeinate Silve 2012 nze an Bro Australisso Bronze Espre n Bronze Sypho 011 2 ze an Bron Australirigin Bronze Single O2010 o Silver Espresas n Bronze li a tr Aus 2009 nze lian Broze a tr s u A n Filter Bro

t s u j s ’ t I t the aboufee! cof

AWARD WINNING ROASTED COFFEE Different blends to choose from A range of accessories and products for home machines also available. Come in or visit our online store... Monday to Saturday 7am to 4pm Sunday and public holidays 7am to 1pm

26 Duke Street Sunshine Beach Noosa Ph: 07 5474 9222 email: espresso@costanoosa.com.au www.costanoosa.com.au wholesale enquiries welcome

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on the shelves

authentic japanese cuisine

Great for a quick bite or stay the night enjoying our relaxed atmosphere

Just in time for Summer parties... family restaurant and sake/ reggae bar - Fully Licensed

7 sunshine beach road noosa junction Open for lunch 11-3 and dinner 5-9 Tuesday- Sunday - Tel: 5324 1071

Vibrant, FRESH,with great food & coffee Perfect for parties, high-teas, hens parties, weddings, business meetings in our private rooms.

ECOMNNOOSA, 95 Eumundi/Noosville Rd, Noosaville. Open for breakfast & lunch 7am to 3pm. Mon to Sat BYO Contact Lou on 0406 788 159. 68

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itâ&#x20AC;&#x2122;s Cherry

How do you know itâ&#x20AC;&#x2122;s christmas?

Cherry Sangria

1 lime 1 litre lemonade 300g pitted cherries, halved

Serves: 6 Preparation Time: 15 minutes plus minimum 1 hour refrigeration time

Method: 1. Combine the wine and sugar in a large jug. 2. Thinly slice the orange, lemon and lime and add to the wine mixture. 3. Stir in the cherries and chill for at least 1 hour (or up to three days). 4. When ready to serve, add the lemonade and serve over lots of ice.

Ingredients: 750ml red or white wine (a spicy shiraz or fresh sauvignon blanc is perfect) 1/4 cup caster sugar 1 orange 1 lemon

River Cottage Restaurant

time.. River Cottage Noosaâ&#x20AC;&#x2122;s finest laneway dining No viewâ&#x20AC;&#x2122;s, just great ambience and amazing food open for dinner monday - saturday lunch friday from noon

Cherry and Chorizo Tapas Plate (Serves: 4 ) Preparation Time: 10 minutes Cooking Time: 5 minutes Ingredients: * 2 chorizo sausages * 2 teaspoons olive oil * 1 clove garlic, crushed * 1 teaspoon finely diced lemon rind * 1 tablespoon finely chopped continental parsley * 200g pitted cherries

Method: 1. Cut the sausages into 1cm thick slices. 2. Heat the oil in a frying pan and gently cook the sausages until crisp on both sides. 3. When the sausages are cooked, add garlic, cherries, lemon rind and parsley. Quickly cook, stirring constantly, and serve immediately with slices of thick bread and other tapas dishes.

for reservations call 5449 7441 301 weyba road noosaville www.rivercottagerestaurant.com.au info@rivercottagerestaurant.com.au weddings - functions - celebrations - off site catering

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summer cocktails

Mango Bellini

The perfect summer season party starter. Ingredients: 1 mango, peeled, flesh removed and roughly chopped 1 bottle of cold Proseco (750ml) or other sparkling wine Method: 1. Pop the roughly chopped mango into a food processor and blitz to a puree, if it becomes very thick you can add a small amount of the Proseco to loosen it up a little. 2. Take a sieve with a bowl that will fit comfortably under it and use a spoon to push the pureed mango through the sieve to remove any fibrous pieces (you can discard the fibrous pieces). Cover the bowl with cling film and allow to chill in the freezer. 3. Once the mango is very cold but not frozen take approximately 3â &#x201E;4 cup of the puree and place it into a jug, slowly add the Proseco while stirring to combine. 4. Serve immediately in chilled champagne glasses.

Cocktails

Then enjoy!

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Toast all spices and blend it.

Green chilli mayo

Hot smoked Ocean trout Cure ocean trout with 7 spiced salt overnight. Rinse with water and dry with kitchen towel. Hot smoke for approximately 15minutes (depends on fish size) Cool it down in the fridge.

2 egg yolks 400ml canola oil 30ml rice wine vinegar 2 cloves garlic ½ tblsp coriander seeds ½ tblsp fennel seeds 1 ½ green chillies 1 bunch coriander ½ bunch mint salt to taste Toast the fennel and coriander seeds in a pan, add to blender with the chilli and garlic, put the vinegar on top, then the yolks. Blend until warm. Slowly add the oil, adding hot water to loosen if it is getting to thick. Add the coriander and mint, blend until the mayo goes bright green. Season and keep in the fridge to serve.

Crispy leek Finely chiffonade white part of leek and pour over hot water then rinse with cold water. Dry then - Deep fry at 300F until golden brown.

As a serve, Warm the fish in the oven for 3 minutes. On the plate, put green chilli mayo and beetroots. Place the smoked fish on top and crispy leek around. Garnish with coriander leaves.

Entree

Hot-smoked Ocean Trout, baby beetroots, leek and green chilli mayonnaise

Recipe courtesy Seung Joo Kim at Embassy XO - Sunshine Beach

Beetroots pickle juice 200ml rice wine vinegar 200ml water 100g castor sugar Simmer beetroot pickle juice with beetroot with skin on for 45min. Strain and peel off the skin. Cut into half.

7 spiced salt 3 star anise 3 tblsp fennel seed 3 tblsp coriander seed 1 tblsp white pepper corn 1 tspn cumin 5 tblsp Sichuan pepper corn 1 small piece cassia bark (cinnamon bark) salt to taste

Embassy XO SUNSHINE BEACH NoosaStyleLiving

cook books

Read this passion for food: everything from fast food to fine dining. Growing up in the suburbs of Sydney with a foodobsessed family and a mother who fell into owning a Vietnamese restaurant by chance, Dan has gone on to become a critically acclaimed chef. His potent mix of proud heritage, technical skill and boundless enthusiasm for experimenting with big, bold, fresh flavours makes his approach to food truly unique. Feast your eyes and dig in.

New Thai Food Recipes for Home By: Martin Boetz Published by: Hardie Grant Books RRP $39.95 "I have no secrets. What I know, I've passed on to youâ&#x20AC;Ś" Martin Boetz New Thai Food celebrates the delicious and unique flavours of Thai food. More than just the classics, it explores the flavours and techniques of this great cuisine, with new recipes and twists on old favourites. Taken from Martin's experiences in Thailand and his unique approach to the cuisine he lovingly championed at his Longrain restaurants. New Thai Food is filled with recipes that everyone at home can recreate for family and friends.

King of the Grill By: Ross Dobson Published by: Murdoch Books RRP $39.99 Time to fire up the grill and get ready for a sensational outdoor summer. From the master of the barbecue tongs comes a collection of Ross Dobson's favourite recipes for the grill and hotplate. "There is something magical about the hiss of food on the grill and the irresistible aromas that accompany it. Having a barbecue is such a social event. We Australians have a unique attitude towards barbecuing!" says Ross This comprehensive collection of recipes draws inspiration and culinary influences from around the globe, with recipes for breads, dips, salads, veggies, tofu, seafood, meats - everything you could possibly think of cooking on a barbecue.

Organum By: Peter Gilmore Published by Murdoch Books RRP $100 "Through my cuisine, I search for the idea of Organum; for a sense of purity, which is the essence of something that is complete, where all the elements work together to create something new." Peter Gilmore. While there is a layered complexity to his food, award-winning chef, Peter Gilmore of Quay Restaurant in Sydney, believes there ar just four elements required to create perfect harmony in a

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SEPIA

dish - nature, texture, intensity and purity. In his stunning new book, Organum, Gilmore delves into the principles behind many of his original and evolving dishes. Full of hand-drawn images, based on traditional botanical illustrations that are woven throughout to complement the exceptional photography and create a mosaic of elements in this outstanding publication.

Mr Hong A glimpse into the mind of the brilliant chef behind Mr Wong, El Loco & Ms G's. By: Dan Hong Published by: Murdoch Books RRP $49.99 Big, bold, fresh and fabulous new recipes from a hot chef. Dan Hong's appetite for rare sneakers, hip-hop and collecting cookbooks is only surpassed by his

The cuisine of Martin Benn By: Martin Benn Published by: Murdoch Books RRP $75 Evoke the glamour and sophistication of the awardwinning restaurant, and the excitement and beauty of its Japanese-influenced food. Internationally renowned chef Martin Benn is one of Australia's most exciting and awarded chefs. His restaurant, Sepia was recently named 'Restaurant of the Year' in the Sydney Morning Herald Good Food Guide 2014, once again earning three prestigious chef's hats. Sepia takes the reader on a culinary journey through sixty of Martin's exhilarating dishes; based around four degustation menus, and highlighting the technical mastery and sheer beauty of his food, its deep connections to Japanese cuisine. Offering superb photography and design to capture a sophisticated art deco feel.

Main You canâ&#x20AC;&#x2122;t get any closer to the beach...

ith stunning views out across Laguna Bay, cool ocean breezes; seating that has you practically sitting on the beach; and a laid-back al fresco vibe in its ultra modern interior, it is no wonder that Bistro C has been a top-pick restaurant for so many years. Executive Chef, Dayle Merlo is an expert at creating succulent seafood dishes that epitomise the carefree yet cosmopolitan, Noosa-feel towards food. His ever-evolving, seasonal menu reflects the Noosa lifestyle perfectly. His breakfast, lunch and dinner menus offer an exciting choice of perennial favourites, as well as innovative taste sensations. It is not unusual to find diners starting their day with a light breakfast of toasted almond, oat and quinoa granola, banana, blueberries, Kenilworth honey yoghurt and acai berry sorbet, before going for a swim, or to work. Lunchtime menu standouts include the Portuguese-style pan of local seafood, garlic, tomatoes, preserved lemon, smoked paprika, chilli, saffron rice and grilled ciabatta; or a Classic fish and chips, with beer-battered Flathead fillets, tartare sauce and fresh lemon. In the evening diners are eager to enjoy a tropical cocktail or glass of wine at sunset, and then continue the evening with

dinner by moonlight overlooking the bay. Dinner menu highlights include the melt-in-the-mouth tender Calamari with chilli, lime and coriander dipper; Duck liver-fino sherry parfait, cumquat and rhubarb relish, zucchini pickle and organic sour dough; Caramelised Pork Belly with asparagus and prawn nasi goreng, pineapple & chilli relish, sticky tamarind crackling. Although seafood is paramount on the menu, all tastes are catered for, with tender eye fillet steaks, duck, chicken and vegetarian options available, and so much more. Bistro C's wine list offers a good array of wines and boutique beers, and their bar is the perfect place to find a cocktail to delight. Decision must be made, and luckily the friendly staff are only too willing to assist diners with their choices and add to the restaurant's 'must visit' status. 'On The Beach' 49 Hastings St. Noosa Heads Fully licensed. Open daily for breakfast, lunch and dinner. 7.30am till late. Bookings Ph: 5447 2855 or visit online www.bistroc.com.au

Bistro C

HASTINGS STREET

Eating out

eating out

going japanese... Lively, bustling and just a little bit differentâ&#x20AC;Ś authentic Japanese cuisine with a twist.

ushi Yah-Man is the perfect place to sit, talk, eat and drink to your heart's delight, as you take in the walls hung with Japanese posters, wall hangings and memorabilia. And, the restaurant's contemporary Japanese cuisine is perfect for bringing people together, so that they can share great food within this casual urban setting. Whether you are visiting for a quiet drink outside on the terrace, watching the passing parade, or wanting to catch up with friends for a casual evening drink and small tapas-style plates; or looking for a fabulous meal, all tastes are catered for. Diners can sit at the long timber bench that acts as a 'train station'; watching Owner/Head chef Mizki and his team of chefs at work in their domain, creating a neverending array of tempting delights that will travel along the track ready to be pounced upon by hungry diners.

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Table seating is also available, and co-owner /general manager, Keli and her friendly staff are always keen to assist diners who may need a little guidance with the menu, or their sake, beer and wine list selections. The menu offers simple but delicious offerings, representing lots of organic and local fish and produce. Free range meats sourced from a local butcher, and sushi made from rice that is cooked over fire in a huge gas cooker that was specifically brought over from Japan. Menu offerings include new and old favourites such as Salmon skin and soft shell crab karaage; Japanese scallop spoons; gyoza; tempura; sashimi and teriyaki; all your favourites and a few new taste sensations like the squidgy ice cream stuffed mocha cakes. The restaurant also offers 'movie deals' for those looking to catch a movie at the local cinema, as well as reggae music each month. Perfect for either a quick meal or prolonged stay 7 Sunshine Beach Rd. Noosa Junction Fully licensed Bar Lunch 11am - 3pm Dinner 5pm - 9pm Open 6 days Tue-Sun Ph: 5324 1071

Head chef Mizki and his team of chefs

hef/owner Marc Wohner and his team run the kitchen with aplomb, whilst host Ruth Wohner and her team ensure your every need is exceeded to make your dining occasion one to remember. Marc is known for his creativity and his penchant for 'tweaking' his menu to showcase the season's finest offerings. So the menu is constantly changing. The menu reflects Marc's training and love of classic

homestyle European cuisine (if you dined on 5-star cuisine at home), to which he has added a modern Australian twist. Locals like to call it Noosa friendly fare! Options such as the Poached pear, figs, watercress, sage, candied walnuts, goats cued beignets and vincotto; or Pan-fried Barramundi, lemon mash, slow roasted tomato, baby spinach and sauce verge are perfect for the hotter months. This is definitely the perfect dining experience for those looking for something out of the ordinary. You can even leave the car at home to visit the 2014 One Hatted restaurant, as the local ferry docks at the park at the end of the street.

Dessert

The charming 'River Cottage' with its wide expansive windows offering views of the passing world, is one of the region's finest restaurants.

Lunch: Wed - Fri from 12noon (last orders 1.45pm) Dinner: Tues - Sat In addition to the a la carte menu they offer a fixed price, early bird menu available 5.30pm-7.00pm 301 Weyba Road, Noosaville Bookings Ph: 5449 7441

"Full of spice and everything nice"â&#x20AC;Ś The perfect dessert for the Festive Season is on the menu at River Cottage in Noosaville. Chef Marc Wohner has created a souffle with a twist, to showcase the heady spices that we all associate with Christmas.

Apple Struedel Souffle A new twist on an old favourite. The heady aroma of warm spice arrives at the table ahead of your souffle, which is filled with apple, cinnamon, star anise, walnuts, almonds, apricots, lemon and orange rind, raisins and currants. He presents a traditional apple struedel mix in a light and fluffy cloud, accompanied by a refreshing green apple sorbet

river cottage

NOOSAVILLE NoosaStyleLiving

wine & drink

Young Barry brothers take classic Aussie Shiraz/Cabernet trophy... Mix it Up with cocktails and light bites By: Grant Collins with photography by Sue Stubbs Published by: New Holland Publishers RRP $39.99 "Arriving at someone's home and being greeted with a wellmade drink is impressive, and a great way to kick-start an evening." says award-winning bar manager and mixologist, Grant Collins His book offers a delicious story of cocktails and the perfect food accompaniments. From the history of cocktails and exotic cocktail bars around the world, to the classic and modern cocktail bar and home mixer - everything is covered in this tantalising book of delicious concoctions.

Twenty-somethings Tom and Sam Barry may have set a record as the youngest winemakers to ever take out the classic Australian Best Shiraz/Cabernet Blend Trophy at the Melbourne Wine Show.

heir 2013 Barry Brothers Shiraz/Cabernet, which retails for just $20 a bottle, was awarded the prestigious trophy tonight recently. Tom (28) and Sam (25) are the sons of Jim Barry Wines Managing Director Peter Barry and grandsons of the Clare Valley legend who started the wine company in the 1950s. Pounding the streets in Europe selling wine when the announcement was made, Tom and Sam said they were "blown away" by the news. "It's an important week in the family as our grandfather Jim died 10 years ago this week on October 14," Tom said. "He'd be very proud. "This wine is a modern take on the classic Australian blend, Shiraz/Cabernet. Jim Barry Wines has been making this blend for many years, so when given the opportunity to make our own wine we thought it only fitting to have a

crack at making it in our own style. "From the outset we have had a clear style in mind for this wine. This has influenced our viticultural and winemaking decisions over the past five years." This is the second major accolade for Tom, who was named Young Winemaker of the Year at the Gourmet Traveller WINE awards in Sydney this time last year. The Barry Brothers Cabernet/Shiraz also won a trophy at the Brisbane Wine Show earlier this year and joins a prestigious stable of other Jim Barry trophy winners, including the multi- awarded Lodge Hill Riesling and Armagh Shiraz. Sam Barry said the wine reflects the brothers’ own personalities and their close relationship. “It’s fair to say we do sometimes give each other a hard time, like many brothers do, but ultimately we help keep each other honest and push each other to constantly improve,” Sam said. “We wanted to create a wine that is approachable for people who don’t want to sniff and swish, but who just want to share a good drop with family and friends."

Naturally crafted, carbonated Vodka Cocktails...

ustralian owned Artisan Spirit Merchants has just released a new range of naturally crafted premixed Vodka cocktails, under their VODKA O™ brand. These breakthrough creations are inspired by global ingredient trends and consumer demand for more crafted premium lifestyle choices. The naturally crafted VODKA O™ premixed cocktails contain pure VODKA O™, carbonated filtered water, real fruit juices, fruit purees and spice flavours. They have no added colours or artificial flavours and have less sugar and fizz compared to other leading premixed drinks and ciders. VODKA O’s™ premixed drinks are inspired by the favourite drink

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recipes of its co-founders and are available in a range of four imaginative flavours: Apple, Ginger & Spice Pineapple, Cucumber & Mint Pear with a hint of Vanilla Strawberry, Cranberry and a touch of Basil Available in a sleek black 330ml ring pull bottle with edgy 1960’s Australiana design, the VODKA O™ premixed carbonated cocktails appeal equally to men and women. They offer a more authentic choice for discerning consumers and are available at an RRP of $4.99 each or $17.99 in a 4 pack. With an ABV of 4.5%, each 330ml bottle contains 1.2 standard drinks.

Four Pillars Gin creates: The Filthiest Martini

Photo credit: Rob Locke

Grant Burge Awarded Australia’s Best Sparkling Wine

rant Burge Wines Helene Grande Cuvée 2004 was crowned Australia’s Best Sparkling Wine at the Australian Sparkling Wine Show Award Ceremony recently, with the Grant Burge Blanc de Noirs NV a close runner up. This award caps off an outstanding couple of months for the Grant Burge Sparkling Wine Portfolio, with the Sparkling Shiraz Cabernet NV winning the trophy for the World Champion Sparkling Red at the inaugural Champagne and Sparkling Wine World Championships in London and the trophy for ‘Best Sparkling Wine’ at the Barossa Wine Show. In addition to these accolades the Sparkling Pinot Noir Chardonnay NV Piccolo Handbag, received the prestigious ‘Best Innovation Award’ at the Australian Drinks Awards and the Blanc de Noirs NV was awarded gold at the Australian Sparkling Wine Show, making each of the sparkling wines in the portfolio acclaimed winners. “I am so thrilled and humbled by the outstanding recent success of the sparkling portfolio. To obtain these high accolades for different products in the local, national and international markets is truly remarkable”, Grant said. “Helene is quite simply the most outstanding sparkling we have produced, helping to enhance our reputation as a premium producer of sparkling wines, as well as fine red and white wines, both here in Australia and overseas.” he said Helene Grande Cuvée 2004 RRP $55 and limited quantities are available through the cellar door. The 2006 vintage will be released mid 2015. Grant Burge Sparkling Pinot Noir Chardonnay NV – RRP $29.95 (and Piccolo $9), available in all fine wine stores nationally Sparkling Blanc de Noirs NV – RRP $31.95, available in restaurants and select independent stores only Sparkling Shiraz Cabernet NV – RRP $29.95, available in select fine wine retailers. RRP $22

800ml Gin 1.5gm Olsson salt • For Olive Seed Tincture: After enjoying a bowl of olives with friends, conserve the stones, wash and dry them out in a warm (not hot) oven. When cool, place olive stones in 400ml gin and allow them to get to know each other for 2 weeks. • For the Wild Fennel Seed Tincture: Gather wild fennel seeds while ye may: after liberating the seeds from the foraged fennel place seeds in 400ml gin and allow these ingredients to steep for a fortnight. • After a fortnight, combine both tinctures and add salt. Voila! A great alternative to vermouth to impress your dinner party guests. • Use liberally in gin with olives or loosely follow this recipe with wild abandon. Ingredients: serves one * 75ml Four Pillars Gin * 10ml tincture * 15ml tblsp Alto olive brine * Alto Martini Olives * Ice Method: 1. Pour the ingredients into a mixing glass filled with ice 2. Stir 3. Strain into a chilled cocktail glass 4. Garnish with an olive Drink till you drop!

Cockfighter's Ghost "Langhorne Creek" Cabernet Sauvignon 2013 An intense crimson red wine, full of rich, dark purple, blueberry fruit-driven Cabernet sourced from the Karrawatta Vineyard in Langhorne Creek. Left on skins post ferment for a month and a half to allow the firm Cabernet tannins to polymerise, and matured entirely in French oak barriques. Boasting a long palate with intense fresh flavours of black cherry and plums. RRP $22.00

Cockfighter's Ghost "McLaren Vale" Shiraz 2013 Produced in a more modern style of fruit-driven, less winemaker/oak influence, and sourced from the McLaren Vale from five separate vineyards, representing three distinct sub-regions; resulting in a bigger blend of Shiraz. Each parcel was kept separate until blending and a higher percentage of French oak used. The wine offers intense aromas of blackcurrant, mulberry and plums with subtle fragrant spicy oak. RRP $22.00

Wine + Drink

he magnificent and joyous collaboration of Four Pillars Gin, one of Australia’s premier craft gin distillers with Alto Olives, their favourite premium olive and olive oil producer to concoct The Filthiest Martini. The Dirty Martini is a classic that is a simple and popular variation of the original Martini. The dirty part comes from the use of olive juice and can be made as dirty as you like by adjusting the amount of olive juice until the balance is perfect for your taste. Martinis are traditionally made with vermouth, but to add some truly awesome super-powers to this recipe, we’ve enlisted the suave stylings of those Trolley’d Boys (follow @trolleyd on instagram to fully understand their supreme coolness) who have shared their recipe for Wild Fennel & Olive-seed Seed Tincture, which is a completely wonderful substitute. It is this type of cocktail recipe that has seen Trolley’d launched into the stratosphere of the retro-revivalist cocktail movement, where they currently soar effortlessly at the apex of their industry. So prepare to have a life-changing experience with The Filthiest Martini. Trolley'd Wild Fennel & Olive Seed Tincture 300gm dried olive stones 50g wild fennel seeds

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Exclusive & Elegant Villas Residences 8 & 11 The Enclave, Noosa Drive, Noosa Heads

e are pleased to present two opulent residences within prestigious “The Enclave” gated estate in Noosa Heads. This is the first time the properties have been presented to the market, and are part of a very limited release of residences eight and eleven. Suited to permanent living, both properties have been finished to an impeccable standard, with suspended concrete floors, plush hardwood throughout the living areas and state-of-the-art kitchen appliances. No. 8 is the larger of the two, sprawling across 380sqm of under roof living space, including an oversized garage with two separate storage rooms and the capacity to hold up to three cars. Entry into the property is via a pivot door into the foyer, where a light filled void reaches up to the second level, from where a striking pendent light hangs. Open plan living zones envelop the beautiful kitchen and open on to a large balcony via bifold doors. Banks of timber louvres open to enhance the natural air and light flow. Top quality Caesarstone, two-pac handle-free cabinets and self-closing drawers, provisions for a plumbed fridge and an array of Miele appliances, including a five-burner cooktop, are on offer in the kitchen. Towards the rear of this level is a spacious media room, with nearby access to the main bathroom. All of the bathroom and ensuites throughout both properties feature marble vanities and floor tiles – no expense was spared in the development of these properties. This level has a well-equipped laundry, with a stone benchtop and laundry chute from the upper floor.

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Access to the upper level sleeping quarters is via the lift from the garage of first floor, or the timber lined staircase. All three bedrooms are of generous size; including the master retreat with its own lavishly appointed ensuite with spa, wellequipped walk-in robe and separate retreat/home office. The room opens on to a balcony with views across to the hinterland, which only get better when you access the rooftop terrace. The remaining two bedrooms on this level have built-in robes, balcony access and nearby access to the second bathroom. No. 11 is a smaller version of No. 8, and only set over two levels, as opposed to three. “The Enclave” is accessible via RACV Resort, Noosa Heads, and as part of living within the gated estate owners have access to the resort facilities. While both residences feature their own private plunge pools, The Enclave has its own heated pool and barbecue facilities, plus residents can access the resort’s lagoon style and beach entry pools, with children’s water splash park. The resorts spa and restaurants are within meandering distance, and it’s not too much

further to Noosa Junction and Noosa Farmers Markets, which are held at the AFL grounds each Sunday. All of the garden maintenance is done through the body corporate, which makes these ideal for a “lock-up and leave” style of accommodation. Also, given its proximity to the resort and use of those facilities, it would be suitable for holiday letting. Featuring: • 3 bedrooms • 3 bathrooms • 2+ carspaces _________________

Agents: Shane McCauley 0403 646 930 shane@rwnoosa.com.au Frank Milat 0438 528 148 frank@rwnoosa.com.au www.rwnoosa.com.au Richardson & Wrench Noosa 23 Hastings St, Noosa Heads 5447 4499

R&W

First Time Offered NoosaStyleLiving

Feature home for sale

real estate

Eyrie at Sunrise Beach lifts the bar on contemporary beach house living, then raises it just that bit more. Constructed to an exacting standard and blessed with one of the finest sea view positions in Noosa, Rather than bow to its grand position, this striking concrete, timber, steel and glass masterpiece was born from the ownerâ&#x20AC;&#x2122;s purchase of a sizeable ocean view block and desire to build something befitting its grandstand position in the landscape. 80

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breathtaking sea view masterpiece

ar from humble and totally intoxicating, this sensational coastal residence is built on a scale that tugs gently at the heart and engages your imagination on a sea view journey of discovery. Revealing little of its rugged beauty to the ridge top avenue bar the Eyrie nameplate alongside an intercom security gate, elongated trunks of coconut palm lift from an open courtyard, coastal Pandanus line a privacy wall and an automatic door lifts to a street level double

garage. Slabs of smooth concrete take wide steps to a wonderful glass framed main entry, the stencilled pattern of corten steel panels catch light and shade along a facing wall and oversized sash windows invite an ocean view through a hallway connection of two distinct wings. This wide hallway approach distances an office with north eastern solid wall terrace and a secluded stairwell to the private realm of a poolside main bedroom. continues next page... NoosaStyleLiving

Feature home for sale

real estate

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Design and romance have triumphed in a residence that challenges and rewards, while a sculpted stand alone bath and a ceiling hung mini fireplace act more like workable art. Massive timber beams rise alongside the entry, ceilings lift to the sky and a wall of three metre high frameless glass pivoting doors link wondrously large living domains. Anchored by a superb island bench kitchen and ably driven by twin Ilve stainless ovens, gas burners, teppanyaki grill and deep fry, sensor touch cabinets and a hub of house connection catering to languid summer lunches, or fireside by the eco fireplace on gusty winter days. The stepped design is linked to the poolside decks and pandanus rising from salt washed poolside decks. A separate building houses two peaceful bedrooms and a central Japanese styled bathroom. This extraordinary coastal home captures the flavour and excitement of a romantic seaside resort. FEATURES: 4 Bedrooms, 3 Bathrooms,909 square metre allotment, panoramic ocean and valley views, exceptional fit out, steam/shower room, plunge and lap pool, mosaic tile waterwall, eco fireplace, outdoor shower, powder room, storage, outdoor barbecue/wet bar, 3 metre high pivot doors, office, short walk to dog friendly beach.

motoring

Design and romance have triumphed in a residence that challenges and rewards

Located at: 32 Netherby Rise, Sunrise Beach Price: Contact Nic Hunter Tom Offermann Real Estate 92 Noosa Parade Noosa, Heads Ph. +61 7 5449 2500 E: nic@offermann.com.au www.offermann.com.au web id: 2180 For inspection contact: Nic Hunter 0421 785 512

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Decor ideas

design

Something always surprising at: Bella Rustique - Noosa Junction The new gallery store at Noosa Marina features a huge selection of locally handcrafted furniture, gifts and paintings... plus more Available from Hearts & Minds, Noosa Marina & Hastings Street

Handcrafted gifts and trendy latest looks in accessories, gifts and decor items capturing the essence of living on the Sunshine Coast.... Available from Finders Keepers - Peregian Beach

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Open again is this treasure trove of delights,,, from beads , jewellery, platters , clothing and bags Available from TIMBUKTU TO KATMANDU - Noosaville

Exclusive original printed cushions & recycled furniture Vintage Beach Shack Noosaville

furniture

coffee

gifts

homewares

recycled vintage and retro furniture, upholstery & restoration lampshades fabric bedheads and furniture (manufacturer & wholesale)

inhouse designer and stylist

1/33 gateway drive noosaville - open mon-fri 9-3pm sat 9.30 -1.30pm ph 5473 0070 - SEE US ON FACEBOOK

2-3/ 89 Noosa Drive Noosa Junction (next to Post Office) Phone 5449 2274 - www.bellarustique.com

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Home ideas

ideas

Illuminated LED furniture and decorative lighting look set to be “the next big thing” if overseas trends are anything to go by. Thermofilm has introduced its impressive Bliss range of cordless LED furniture that includes comfy seats, bar tables, bar stools and numerous shapes, such as tear drops and spheres. An intuitive remote is used to control colour, intensity and mood setting. The feature-packed remote provides users with full control over the lighting experience allowing them to select up to 15 colours, the brightness level and four sequences: slow fade, flash, strobe and smooth. Multiple colour, brightness and mood settings. Indicative prices are $249 for a cubed seat, $149 for a tear drop light and $399 for a bar stool. www.thermofilm.com.au

LED furniture adds elegance and fun… Heavy-duty wallpaper with paper top-layer and non-woven backing. Colourfast and washable with a soft cloth. Paste the wall. Usage: wallpaper, lampshades, domestic and commercial. Width 72cm ; Weight ca 150g/m2 RRP $199.00 www.downthatlittlelane.com.au

Made in Noosa Locally made driftwood lamps with custom made shades. Beautiful unique shell candles in oval vases. Available in many different shapes and sizes. Handcrafted at “Très Noosa” at the Noosa Junction. Next to Lou Lou and Westpac.

Tropical Wallpaper by Lydia Meiying You could WIN a Funky Chicken... Created in Argentina, the fun and cheeky Etelvina Chicken Plastic Bag Dispenser in now available in Australia, providing the perfect solution to storing all of those pesky plastic bags for you to re-use. Each unique Chicken is handmade from recycled cotton and polyester fabric (with felt legs) and comes in a variety of bright and colourful patterns, including stylish black and white. With her creative patterns and colours they are sure to be an entertaining addition to any kitchen! Etelvina makes an amusing gift and her packaging adds a great novelty factor. With just her legs dangling out of the box you can’t help wondering “what’s inside?” Available from home and lifestyle company, Sun Pots for RRP $45.00. For stockist visit: www.sunpots.com.au We have 3 Etelvina Chickens to give away. For your chance to win one, simply email your name and address details to win@noosastylemagazine.com.au and be sure to write Etelvina Chicken in the subject line. Prizes drawn 1st March and Winners will be noticed personally.

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design

Paris Living Closing down sale...

rench provincial, Chinese antique furniture and Persian rugs importer and retailer Paris Living Design has to move so all stock is being sold at greatly reduced prices. Beautifully made the furniture includes the Hamptons look with painted and raw timber finishes. Large tables, book shelves, bedheads add that special look. Signature piece Chinese antique sideboards, table and cabinets add a sense of style to any room and blends beautifully with modern or old decor prefectly. A huge selection of Persian rugs adds that sophistication to any room. Call into Paris Living, Hilton Terrace, Noosaville. Open 7 days 10 - 4pm

A LITTLE FRENCH...

saffron noosa homewares, gifts & accessories

Open 7 days - next to newsagent 1/197 gympie tce noosaville tel: 07 5449 9770 e: saffronnoosa@bigpond.com See us on Facebook

A LITTLE HAMPTONS...

Stylish, individual and unique.

here’s something for every room and gifts for everyone, but you have to be careful when you visit The White House as you could easily come home with boatloads of gorgeous things! There is lots of things to bring good feeling and comfort into your life and home, but be warned – our favourite colour is WHITE!

Noosa Marina – Tewantin 5474 2377 www.thewhitehousenoosa.com.au NoosaStyleLiving

designer looks

As trends continue to transform, following a cyclic pattern, so do our perceptions as consumers. We begin to modify our values, becoming more aware of how we spend our money and our attitudes towards various lifestyles changes.

Designer looks

aint manufacturer Haymes new 2015 Colour Forecast themes are depicted from various trend-forecasting mediums, such as Maison Objet Paris, Future Lab and the forecasting website Stylesight. This research, partnered with Haymes’ own colour direction, forms the five trends that make up the 2015 Colour The inspiration behind the 2015 colour forecast comes from an overriding awareness that people need to feel comfortable and secure within their home. Throughout each forecast look, the varying materials and colour palettes used reflect this concept of wanting to feel safe and relaxed within a space, providing a tranquil and soothing setting. Today more than ever, we are eager to re-connect with the world around us, taking in our natural surroundings and giving back where we can. With this, comes a strong need to

belong to a community in determining ones sense of self, currently demonstrated in the blurring of cultural differences and family trends over time. The irony is that as we are becoming more forward thinking, we are also taking more time to reflect on the past. This notion of re-connecting to our roots has seen a shift in colour direction, as we move towards softer palettes. This is demonstrated in the two themes Raw and New Skin where you will see a palette of solid and dependable colours. The exploration of natural tones leads to the development of lush greens and dusty pinks, which is illustrated in the themes Rhythmic Palms and Exotic Botanic, both echoing the diversity of nature. In stark contrast, Relaxed Replay brings together feel good, vibrant brights like brilliant yellow and hot pink, which takes us back to the retro era

Relaxed Replay takes a nostalgic perceptive, stepping back in time and presenting a vibrant, bold and effervescent colour palette. Influenced by Miami Beach and some seriously psychedelic patterning, this retro revival theme looks at finding the joy in the simple things in life and exploring spontaneity. Through a bright colour palette, of hot pinks and sherbet yellow this theme presents a quirky, energetic take on the brighter side of life. Whether it’s a family beach side holiday or an impulsive decision to paint a wall pink.

animal designs.... Diva Bed Well the name says it all. For your modern cat or dog the Diva collection is the ultimate in bedtime comfort. The Diva bed is covered with 100% quilted organic cotton and filled with 100% PET fibre, which is derived from recycled water bottles. Will send your pampered pet to cloud 9 all night long. This gorgeous bed comes with a drawstring bag and a small toy - perfect for travel. Colour: Grey and Navy Machine wash or dry clean. Size: 50cm x 50cm RRP $139.00 For stockists visit: www.sashaandme.com.au

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Don't Forget the Hairy Children this Summer…. The ALESSI Dog Bowl LULA is the cutest dog bowl ever. The bowl's holder is made of red polypropylene, the bowl itself of hygienic 18/10 stainless steel. A stylish cover with a howling doggy as handle allows you to cover your dog’s food, so your dog can’t overeat and any leftovers can be saved for later. -RRP $129 www.thedesigngiftshop.com

Metropolis Collection Catherine Martin by Mokum Step inside a world inspired by the decadent glamour of the spirited twenties. Academy Award winning production and costume designer Catherine Martin has applied her theatrical style to the Metropolis collection - a new range of fabrics and wallpapers in collaboration with Mokum. Martin’s second collection with Mokum, Metropolis captures not only the rich decorative nature of Art Deco but also its geometric modernism. The Metropolis textile collection includes two luxurious velvets: Velvet Splendour, a bold printed floral and Limelight Velvet, a tonal yet graphic jacquard. Stockist info: www.jamesdunloptextiles.com

LUJO’S New ‘ROCKER’ Sun Lounger – the perfect partner for Summer... Lujo’s new sun lounger is cleverly designed to allow multiple lounging positions by utilising a stopper to lock it into different positions. Laid back or upright, the choice is entirely yours. Alternatively you can remove the stopper completely to experience the relaxing rocking motion as you drift off into absolute bliss! Hand crafted using beautiful Kwila hardwood, Lujo’s sun loungers also include a ‘quick-dry’ outdoor foam squab covered in luxurious Sunbrella ‘Natte’ marine fabric - worldrenowned for their 5-Year fade warranty and ability to withstand rain, hot, cold, mildew and even corrosive salt water. Details: www.lujo.com.au RRP $1995 . Available in dark taupe, dark naval, frosty and grey.

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relaxation

Crystal by Living Gems Your place in the sun...

Leisure

The best of everything in an idyllic Sunshine Coast location

Cr ystal by Living Gems sets a new benchmark for Australiaâ&#x20AC;&#x2122;s leading lifestyle resor t developer. This residential resor t appeals to active over 50s who want the best of ever ything in an idyllic Sunshine Coast location.

rystal by Living Gems is designed for people who may still be working and thinking about retirement and those who want to make the most of their leisure time. The exclusive resort at 596 David Low Way Pacific Paradise offers a secure lifestyle investment. The resort is a two minute drive or 20 minute stroll from golden beaches, village style shopping precincts, medical facilities and a modern hospital. Noosa and Caloundra are within a 20 minute drive and Brisbane can be reached in little more than an hour. Crystal by Living Gems will feature 125 architect designed homes and outstanding resort facilities. Home buyers can choose from six different house plans. Opt for two or three bedrooms, add a study or a study nook.

Spring into Peregian for a round of golf...

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The long list of standard inclusions has everything you need and everything you want. Create your signature style by choosing fixtures, fittings, colours and finishes with the help of an interior design specialist. Resort facilities include a country club with dining areas and a bar, a grand ballroom with a theatre stage and a private cinema. Residents and their guests have exclusive use of a magnificent swimming pool and spa. The pool pavilion and barbecue area is perfect for relaxed entertaining. Lifestyle facilities include a gym, bowling green and tennis courts. Home owners can relax in the library, play a round in the indoor games room, take up arts and crafts or create something wonderful in the fully equipped workshop. Living Gems multi ward winning lifestyle resorts are all about people. The secure pet friendly properties are planned to reward baby boomers for their years of hard work. Each freestanding home is positioned along tree lined boulevards. Brand new architect designed homes at Crystal by Living Gems are available from $465,000. There are no entry fees, exit fees or rates to pay. If home owners decide to sell they retain all of their capital gain. Visit www.livinggems.com.au or freecall 1800 279 782 for more information.

The Peregian Springs Golf Club is the perfect destination for visitors and locals to enjoy a round of golf.

ocated just 15 minutes from Noosaâ&#x20AC;&#x2122;s Hastings Street and 10 minutes north of the Sunshine Coast Airport, the 18 hole championship golf course is set in spectacular native bush land. Designed by Phil Scott in 2003, the 62 acre parkland style golf course undulates softly through the residential parkland and is easy to walk Now boasting a fleet of new Club Car electric golf carts with Visage GPS screens. Peregian Springs is currently the only course on the sunshine coast to have in cart GPS. With a touch of a button you can get directions for each hole and watch hole by hole flyovers on the screen plus see the distance you have left on each hole and set-up electronic scoring and even order lunch and drinks. The Clubhouse & golf shop are open 7 days a week and golf tuition is also available with our Head Professional Kai McKay. If you want to experience a very pleasurable round of golf visit the Peregian Springs Golf Cub now. Peregian Springs Golf Club, 95 Peregian Springs Drive, Peregian Springs. Phone: 5471 5471 or visit peregianspringsgolfclub.com.au

ith w t r Ca lls d a e ris el B o t o Fe , M Soft e s r ou rixon C S ip sh + 6 n o S pi P am ge G h C sa ole w Vi H 18 Ne

9 $8

A Noosa Golfing Destination

New golf carts with Visage GPS technology

PEREGIAN SPRINGS GOLF CLUB 95 Peregian Springs Drive, Peregian Springs QLD 4573 www.peregianspringsgolfclub.com.au

07 5471 5471

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SCREENS • BLINDS • SHUTTERS • AWNINGS • CURTAINS • MOTORISED BLINDS & AWNINGS Over 15 years in Noosa!

TJM

Security Phone Tony on 0400 999 136 for an obligation free quote you will be pleasantly surprised with.

Out of the earth... Out of the ordinary Granite, being the hardest stone after diamonds, makes it virtually maintenance-free. Add to its timeless beauty granite makes a luxurious choice for home furnishings such as kitchen tops, vanity tops, table tops, consoles and coffee tables. The beauty of granite adds a lasting impression of class and prestige to any home

and commercial building. Its extensive selection of colours and patterns, durability and ease of maintenance also makes granite the perfect choice of many designers, architects, contractors and homeowners. From the very affordable to the highest quality - Granite, Marble, Travertine and Reconstituted Stone - our extensive collection will please.

Viewings by appointment 173 Grigor Street West, Moffat Beach 07 5491 9035 or info@margra.com.au

www.margra.com.au

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mens business Connected the sustainable landscapes by Phillip Johnson

ustralian landscape designer, Phillip Johnson became an international household name after winning Best in Show at the Royal Horticultural Society's Chelsea Flower Show - the Olympic Gold medal of the horticultural world. Connected explores Phillip's philosophy of connecting with nature in a sustainable way. the book focusses on his key passions: integrated sustainable water management, the creation of natural chemical-free pools, the recreating of thriving habitats for indigenous plants and animals, and the thoughtful connection of the landscape to the home. Lavishly illustrated with photography and watercolour plans, this is the perfect book for any serious gardener. Published by: Murdoch Books RRP $59.99

He’s back and looking super cool... 007’s new Aston Martin

ston Martin together with EON Productions, the producers of the James Bond film franchise, unveiled Bond’s stunning new car, the Aston Martin DB10, on the 007 stage at Pinewood Studios. The luxury British sports car brand is delighted to confirm that James Bond will once again drive an Aston Martin in Spectre. On this occasion, it will be a model developed specifically for the film and built in-house by the brand’s design and engineering teams.

Led by Aston Martin Chief Creative Officer, Marek Reichman, the design team worked closely with the film’s director, Sam Mendes, to create the ultimate car for the world’s most famous spy. Celebrating the great British brand’s half century with Bond, which started with the iconic DB5, the DB10 gives a glimpse to the future design direction for the next generation of Aston Martins. Production will be strictly limited to 10 of the bespoke sports cars. Spectre is due for general release on 6 November 2015.

New Number Plate upgrades to set a trend on Queensland roads

ersonalised Plates Queensland has perfected two of the hottest international style trends to produce the most fashionable and affordable personalised plates on the market. It’s ‘Monochrome’ meets ‘Normcore’ in the ultimate marriage of trends. Yep, that’s right- Queensland cars are about to have a ‘fashion moment’. At just $165, the brand new ‘Classic Plates’ are the lowest-priced plate range and pack a huge punch in the street style stakes. Classic Plates transform your existing standard issue plates into a fresh and sleek style statement in crisp and classy black and white. Whether you follow fashion or not, there’s no doubt that Classic Plates look great and will give your car an instant and affordable lift. To order visit www.ppq.com.au

Here’s some inspirational thoughts for the guys to dream about in the case of the Aston... or to do with some great landscaping ideas or jazzing up the car...

Dream or

Aston Martin DB10 created specifically for new Bond film

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art

Art & A bout

FUTURE BEAUTY UP LATE kicks off at GOMA… The Australian premiere performance of Japanese Harajuku band Broken Doll (Japan) kicked off the Future Beauty Up Late program at Brisbane's Gallery of Modern Art (GOMA) in late November. Running in conjunction with the major summer exhibition, 'Future Beauty: 30 Years of Japanese Fashion', the Up Late series will run across seven Friday evenings between November 2014 and February 2015 and feature a line-up of international, national and local bands and DJs.

Future Beauty Up Late dates still available: 2015 | 23, 30 January & 6, 13 February | 5.30-10pm Tickets on sale now via a www.qagoma.qld.gov.au/futurebeauty General admission $25 | QAGOMA Members $22 Booking fees apply when purchased in advance / Limited tickets available at the door. Doors open from 5.30pm. The 'Future Beauty' exhibition is open until 9.45pm

Colourful Words… AUSTRALIA Images and Inspiration 22 original paintings by Glenise Clelland Inspiring words by Mocco Wollert Two older ladies give each other wings to fly and prove creative people never retire. Brisbane author Mocco Wollert is 80yearsold and has won many prestigious awards for her writing. She is dedicated to making poetry a powerful and expressive voice. Noosa North Shore artist Glenise Clelland is 70years-old and an award-winning artist who lives on Noosa's North Shore. Glenise studied art at the Brisbane College of Art (now Qld University of Technology) and one of Queensland's leading designers of haute couture, who designed hundreds of bridal gowns for Queensland brides in the 70/80’s and won

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the first Qld Fashion Awards in 1976. When a mutual friend introduced these two creative spirits, Glenise and Mocco knew immediately that they could work together creating amazing books without involving their egos. The fact that they lived 150kms apart meant they had to quickly learn computer skills to communicate. Their new book ‘AUSTRALIA Images and Inspiration’ celebrates their personal and unique response to their individual experiences living and travelling in different parts of Australia. Two ladies ‘of a certain age‘ collaborate successfully combining art and poetry, and prove creativity is not just the domain of the young. They have now successfully produced three books with energy and enthusiasm, and it has resulted in a strong friendship and quality books to cherish. Australia Images and Inspiration RRP $28.00 Available at Hearts and Minds; Noosa Regional Gallery; Mary Ryan and good book shops nationally. For more info contact: inart@bigpond.net.au

Global travels yield unique treasures... When the owners of Jive Ar t + Design took off on their long awaited African safari, they didn’t leaving business entirely behind. Inspired by a bracelet Jan Sinclair had seen on her sister, she and husband Jeff made a quick trip detour in Tanzanian to find the source of these beautiful pieces.

hose of you visiting Noosa will be so glad they did. They tracked down the owners, and secured an arrangement to offer the bracelets for sale exclusively in Australia. Supply is strictly limited as each piece is made with 40 to 50 metres of meticulously hand-woven silk chord, and finished with unique pieces of sterling silver or gold. Most also feature Tanzania’s trademark gemstone, Tanzanite and each bracelet is specifically hand-crafted to ensure that no two are the same. Jan says: “The founders have built a skilled team of Tanzanian artisans and craftsmen through years of continuous training and support. They have refined their quality to world class and their company is very proudly Tanzanian. In addition to providing secure local employment, they commit a percentage of their profit to education through SOS Children’s Villages operating in the rural areas where their gemstones are sourced. All of the stones used are Tanzanian to ensure they are 100% conflict free and support local families. Jan says: “Our customers are very well travelled, and come to us for art and jewellery which is unique, stylish and contemporary. Our customers also care about the source of the pieces they buy and are keen to give back where they can. These bracelets are not only beautiful; they are the perfect fit at every level”. Jive Art + Design, 2 Hastings Street, Noosa Heads 07 5455 3308 info@jivedesign.com.au NoosaStyleLiving

ART

art

Original artwork 'Autumn' by Sunshine Coast artist Maree Welman.

Sir Bradley Wiggins may have set the gold standard for British cycling with his Tour de France win and Olympic Games medal success in recent times, but a luxury gifts company has gone one mile further by creating a 24k gold road bike. The 24k gold customised bike, which Goldgenie’s team of in-house artisans recently completed embellishing, takes this mode of transport to another level altogether.

his golden set of wheels is a unique creation; a true work of art, as well as a beautifully contoured racing bike that is designed to be admired. The mobile golden masterpiece, to be adorned with diamonds, is available from £250,000. The designers at Goldgenie are currently developing more pieces that clients can bespoke to their hearts’ desires from a selection of different finishes on the saddle and handlebars, including exotic skins and fine leathers. Goldgenie’s specialists have meticulously applied a lustrous layer of 24k gold to the entire structure, from the tip of the drop handlebars to the wheel stays, and every other part in between, including every ridge of the gear chain. The gleaming gold model is offset with sophisticated accents in black in a limited edition soft San Marco suede saddle and SR4 racing tyres. Striking to look at, the bike is even more beautiful when in fluid motion, as the spinning spokes catch the sunlight and ripples along the golden frame. Company Director Frank Fernando says "This men’s bike is not only a work of art to admire, but also to enjoy riding if you dare - and are brave enough to face the stares of astonishment. The set-up and design is that of a high-end racing bike and while it may not reach the speed of light, the artisans at Goldgenie believe in catching the light as you travel!" This two-wheeled marvel supplied by British company Giant, is the first in a range of items to get the gold treatment at Goldgenie. The company started out in 1995, gold plating upmarket car badges, but after appearing on the BBC entrepreneur TV show, Dragon’s Den and attracting further investment, Goldgenie pioneered the art of goldplating an iPhone - and have expanded its online gold plating service to include a range of embellished mobile phones, such as the Gold iPhone 6, HTC and Blackberry and a range of luxury gifts. Boasting an international reputation, and a host of celebrity clients, including Jamie Foxx, The Beckhams and Elton John, to name a few. For further details please visit: http://www.goldgenie.com/au/gold-racing-bike.php

NoosaStyleLiving

the Midas touch...

Only at Hear ts and Minds Ar t, Noosa Marina.

art

LOVE OF ART THE LURE OF THE SUNSHINE COAST HAS PERSUADED GARY MYERS TO OPT BACK INTO THE GALLERY SCENE Another adventure for Australian landscape artist Gary Myers began this time last year with the opening of his new Maleny Art Gallery. To coincide with the gallery’s first birthday Gary has released his first book entitled MALENY POP OUT PRINT BOOK. This is a wonderful coffee table book depicting 40 local scenes as seen through the artist’s eyes. But this book comes with a twist. The book has been designed so any or all of the images can be removed, framed and hung on the wall to be admired by all.

Gary’s heritage in the area dates back four generations to the early1900’s. He opened his first gallery in the area in 1990 directly across the road from his present location, which is upstairs at 23 Maple Street, as part of the new Maleny Community Centre redevelopment. He is renowned for his colourful and engaging landscapes. With a skill base dating back to his first lessons in oils in the mid 60’s Gary is able to take his interpretation of our wonderful Sunshine Coast to a visually stunning conclusion. If not out collecting more inspiration, Gary can be found at his easel space in the gallery happy to share a few tips with other artists, visitors or anyone interested, which reflects his attitude to painting “ just front the canvas, paint and enjoy “.

NoosaStyleLiving

travel

Elle&Al’s

african adventure Ellie Sinclair Guy has an amazing sense of adventure coupled with the desire to make the world a better place. She travels from her Noosa home to exotic African locations to help endangered animals survive in the wild. She recently celebrated her 66th birthday and shared her cake with the elephants.

llie and her husband Al have now visited Africa as wildlife volunteers eight times. Their passion for the protection of animals is shared by Ellie’s niece Lucy who has accompanied them on three visits. Ellie says their latest African adventure took them to Namibia and Zimbabwe. “Our first destination point was the N/a’an ku sê Foundation. This award winning sanctuary was founded in 2006 to protect and improve the lives of the people and wildlife of Namibia. “The vision is to make it possible for humans and wildlife to live and thrive together. The mission is to conserve the land, culture and wildlife of Namibia and rescue species threatened by an ever-shrinking habitat,” she says. “The sanctuary is an hour by road from the Namibian capital city of Windhoek. We chose this volunteering position because we knew we could give hands on care to a wide variety of orphaned animals. “The species we encountered included baboons, cheetahs, ostrich, meerkats, too many others to mention and an aardvark named Barky. Barky was a high spot on the journey as the chances of meeting an aardvark are slim, they are shy, nocturnal and live in burrows underground. “We fell in love with Barky, his mother was shot and killed when he was very young and he was brought to the sanctuary. He lives with the volunteers and is taken out on daily walks. Because he grew up in the sanctuary he has to be taught how to survive in the wild and is now learning to dig for ants and termites. Walking Barky and helping him find food was a once in a lifetime experience. “Walking baby baboons was another highlight, they like to swing and hitch a ride on volunteers’ shoulders, long hair becomes a rope for the baby baboons to swing on. As

A 300klm paddle with hippos & crocodiles

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Travel "Barkie" the Aardvark

an ensuite bathroom and a wooden deck. The luxury service includes meals and drinks; dinner is cooked over a fire under the stars. This is glamping in style. “Our weeks of hard volunteering work had improved our fitness levels so we put our energy to good use by climbing Dune 45, the world’s second highest sand dune. After this we headed to Swakopmund. The seemingly endless golden sand dunes in this region are a dramatic contrast to the red sands of Sossusvlei. We had heaps of fun riding quad bikes up and down the sand dunes. “We then drove north to Damaraland where we saw the very rare and elusive Desert Elephant. This adventure ended with a visit to Etosha National Park. It proved to be the Massai Mara of Namibia with an amazing variety of animals; up to this point the diverse scenery and dramatic landscapes were the major attraction. “We said goodbye to Namibia and headed for Kariba in Zimbabwe for a 10 day journey down the Zambezi River. The 300 kilometre canoe journey would take us to the

Get-a-ways

many animals as possible are returned to the wild although some have to stay at the sanctuary where they are kept in comfort for the rest of their days. “This part of Africa is very hot during the day but night temperatures can drop to zero. The volunteers’ quarters are unheated and the showers only have cold water. On this occasion we decided to hang the expense and upgrade to one of the six luxury guest villas. It was a decision we would not regret. Hot water, electric blankets, central heating, supplied hot water bottles and fluffy gowns were very much appreciated at the end of a hard day,” Ellie says. The next leg of the journey included a tour with Wilderness Safaris. Ellie says the safari can take up to eight people. “Luckily only one other person joined our trip so there was plenty of window space. We drove from Windhoek to Sossusvlei, the first stop was Kulala Adventurer Camp. “It is an amazing sight, this sand in this area is terracotta red and the camp consists of six domed tents. Each tent has

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The rewards of effort - The top of Dune 45 Namibia

Elle&Al’s

african adventure

A little relaxation - Ellie & Al at N-a'an ku se Lodge

Giving "Samira" a brush

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border of Mozambique. Having paddled the Zambezi many times before we were prepared for what was ahead of us and keen to get started. “No glamping on this trip, it was an expedition paddle. We had to carry our camping equipment, food, drink and essentials on board the canoes. There are no toilets or hot showers, it’s back to nature with a spade, paper, matches and a tin bucket filled with Zambezi River water for washing. “At sunset we set up camp on islands in the middle of the river between Zimbabwe and Zambia. Hippos, crocs and elephants were in abundance. There were far more than in previous years, even our guide commented on the increase in numbers. “Al was in good hands as I steered our Canadian canoe. Experience gained over many years with Mosman Rowing Club in Sydney and racing outriggers in our hometown of Noosa came in handy.” After the river trip Al flew home to attend to work commitments but Ellie stayed behind and met up with Lucy in Zimbabwe. They had volunteered to work at Imire Rhino and Wildlife Conservation, a 12,000 hectare property with wildlife and cattle.

RIMINI by the River Your Ticket to Relaxation

Hanging around with Mac!

Only 50 metres from the picturesque Noosa river wine and dine precinct Stylish, clean, well appointed self contained 1 & 2 bedroom holiday apartments. Luxury accommodation - bedroom at N-a'an ku se Lodge Ellie says Imire is about an hour by road from the Zimbabwe capital of Harare. “Volunteers stay in a classic thatched roofed house overlooking a lake. They take only 10 volunteers at a term so it’s a closer community than the N/a’an ku sê Foundation group of 54 volunteers. “Days were spent walking three rhinos, walking or riding three orphaned elephants plus the baby elephant Katunga or rounding up cattle on horseback, we loved herding the cattle. The workload included cleaning out the elephant and rhino shelters, piling hay bales and delivering food to all sorts of animals. We pulled down of old barbwire fences, shovelled buffalo poo into bags for the Imire vegetable garden, cut down lantana bushes and a myriad of other jobs. “On the second day Lucy arranged a surprise party for my 66th birthday. The volunteer truck met with the elephants and their handlers out in the bush. I was to have the first of many rides on Mac, one of the elephants I read about on the Imire website. Afterward handlers, volunteers and elephants shared a large birthday cake. It was marvellous.” Ellie is now back home in Noosa but is already planning a return trip to Imire with Al and Lucy in 2016.

Very Central Location set in a quite side street back from the traffic and noise Call us today for your quality family getaway or romantic couples escape.

Rimini By The River 7- 15 Edward Street, Noosaville P: +61 (0)7 5473 0000 Email: bookings@rimini.com.au

www.rimini.com.au NoosaStyleLiving

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It's Murder on the High Seas G e t a w a y s

Do you think of yourself as a modern day Agatha Christie or Hercule Poirot? Imagine a cruise created around mystery, murder, poison, secrecy and suspense. A cruise that lets you, if you wish, become directly involved in a mystery extravaganza as it evolves.

or cruise enthusiasts and murder mystery fans, ‘Poison, Murder and Mystery’, on sale now from Worldwide Cruise Centres, is not to be missed. ‘Poison, Murder and Mystery’ consists of a flight from Sydney, Brisbane, Melbourne, Adelaide or Perth to Edinburgh to board this remarkable cruise, and a flight back to Australia from London. The cruise itself is a 16-night Poison, Murder and Mystery-themed sailing to the Canaries and Portugal, round-trip from the Scottish port of Rosyth aboard Fred Olsen’s ship Boudicca. Other elements in this holiday include train trips, a two-night stay in Edinburgh, and another two nights in London. The whole holiday lasts 24 days and costs from A$8485 twin share per person, valid for sale until 30th December or until sold out, whichever comes first. ‘Poison, Murder and Mystery’ departs Australia on 7 July 2015 with a flight to Edinburgh. You will have two nights to explore Scotland’s capital and its surrounds (days are wonderfully long in

Scottish summertime!) before boarding Boudicca. This is where the fun begins. Watch from the deck as the Travelling Players embark Boudicca with all their baggage. Why are they here? What dark secrets do they hold? Will they still be friends at the end? Do they know that renowned theatre critic Victor Timm is also aboard? Before boarding, you’ll head to the ship from Edinburgh’s Waverly station, with a train to Inverkeithing Station before embarking at Rosyth Port. First port of call on the cruise is Leixões in Portugal, then Funchal, the centuries-old capital of Madeira, and on to the Canary Islands, which were named after dogs, not birds. The Canary name comes from Canis, Latin for dog, and the islands belong to Spain. You’ll visit Santa Cruz de Tenerife and laid-back Gran Canaria (Las Palmas), before sailing for Lisbon, capital of Portugal. You’ll also visit the northern English city of Newcastle, founded by Vikings and home to the Geordies, before returning to Rosyth in Scotland. For more information please visit: www.worldwidecruisecentres.com.au

A holiday destination where even your dog is welcome… Have you ever wanted to enjoy your holiday with your best four-legged friend? Well, we have found the perfect location…a charming, modern cottage set in the secluded grounds of the Leigh family's homestead high up in the hills of Maleny.

A tranquil private setting with stunning views of the Glasshouse Mountains.

A tasteful, modern cottage high up in the hills of Maleny. Unwind in the hammock, soak in the spa or laze in front of the fire. We promise you'll love it. Pet friendly too. Contact Gillian on 07 5494 3718 or 0403 812 404 599 Mountain View Road Maleny Qld 4552

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The cute cottage was originally built for visiting overseas relatives, but it soon became evident that others would enjoy the location, view and ambience of living on a farm just as much as the family members. Hidden away from the main house, set amongst the whispering trees, and taking in the breathtaking views that reach as far as the skyscrapers of Brisbane, and on a clear winter's day even to Mount Tamborine in the Gold Coast hinterland. this is a dream retreat. All mod cons are available, kitchen, spa, toiletries, air-conditioning for the hot months, a brazier for winter, TV and DVD, selection of movies and books, linen, and they even leave plenty of food in case you get hungry before setting out to wander the property. One of the best features, besides visiting the property's animals - livestock, four dogs, ducks, cows, Bantam roosters and peacock, is the fact that you can take your dog with you. The balcony has with stainless-wire balustrading to keep the more nervous pooch safely tucked away, where they can enjoy the vista without venturing out. Half Moon is also the perfect wedding venue for those that want to do something a little different. There are no packages - it's simply '"here's the garden and do with it what you will." With a magnificent old fig tree, raised stage area and plenty of hay bale for seating. Themeing your event would be so much fun! For full details visit: www.halfmoonhideaway.com

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gardening

in the garden

Green juice loving couple and founders of Shambhala Farm, Craig Hubbard and Jemma Edwards, believe the growing, caring, preparing and eating of food should be done with love and gratitude in order to create a better world for all. In fact, it’s a journey they live each day, as Coco Seymour Griffin reveals.

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“Our mission is to inspire people to live a simple, wholesome life, starting with the food they eat,” nods Jemma Edwards, half of the earth-loving duo who founded one of the last remaining organic produce farms on the Coast. “I wake up each morning excited to feel the touch of nature between my fingertips.”

Garden of Love...

ogether, we are passionate about creating and fortifying a sustainable food economy for the benefit and security of future generations,” adds Craig Hubbard, the other half of the dynamic pair. “We must eat more green-rich wholefoods. They are the foundation of health and wellness.” It’s a message that we are starting to hear more and more. Feed your soul, nurture your spirit, and respect your body. You can only expect to feel as good as the nutrients you consume, after all. Fresh must mean freshly picked, not freshly placed on a supermarket shelf after having been in a cold room for a year. A buzzing hive of vision and insight, Shambhala Farm, the 10acre organic vegetable farm nestled in the Noosa Valley, lives and breathes its ethos, offering organic, local and sustainable foods, whilst simultaneously pioneering a way of life based on the concept of wholesome living. With an established growers co-op, creating partnerships with other organic and local farms, offering an educational program to boot (including a calendar of workshops for children), its effects reach far beyond just that food, pulling together a like-minded community, empowering change and encouraging a commitment to green living that is almost palpable. “The vision for Shambhala started eight years ago when we moved from Sydney to the foothills of Maleny, with a desire for a simpler more sustainable life,” explains Jemma.

“We home-birthed our two children, and spent five years raising them in our rammedearth, solar-powered property on the banks of the Mary River. We grew our own veggies, chopped wood to heat the water and ran our truck on veggie oil. We made our living selling wholefoods and freshly milled flour at the markets under the name Maleny Wholefoods. During this time, Craig apprenticed with Jim Hunt, an organic farmer of 40 years, who taught him the principles and practice of organic, sustainable farming. The seed of the farmer was sown!” It was on a solo pilgrimage through the Himalayas six years ago however, that Craig experienced the vision for a Shambhala way of life, and cultivated the desire to share it. “I was building earth houses in an orphanage when it came to me. On my return from Nepal, Jemma and I began creating the concept of Shambhala living, based on simple, wholesome principles.” After both embarking on a yearlong yoga teacher-training program, which allowed Jemma and Craig to further refine their philosophy for the farm, the time came to share their Shambhala concept. The family purchased a property in Doonan, moved into a tent and began growing organic greens – Shambhala Farm was born! “For Craig, this allowed him the full expression of his dharma (life purpose),” smiles Jemma. There was much work to do, and it wasn't long before their first WWOOFers (Willing Workers on Organic Farms) arrived. “Over the next few years, together with many travellers and volunteers, we laid the foundations for what Shambhala Farm is today,” smiles Jemma. “It was a big job and we had many ups and downs, such as the time we flooded two summers running and lost almost everything – our possessions, our crops, our income. But out of the ashes, new transformations came. We believe it was all part of our journey of learning.” Life partners, parents,

business partners, co-creators and leaders of their family and their shared ideology, Jemma and Craig met in their twenties and quickly became inseparable, finding a common sense of values and a mutual dedication to following their path. With Jemma born in Toowoomba and raised on her grandparents’ dairy farm, her love and passion for wholefoods was nurtured when took over the job of cooking for the family (with her sister) when she was 12. Meeting Craig, a Sydneysider who had spent much of his younger life on the south coast beaches of NSW, and had developed a level of self-discipline and personal drive through his intensive training in martial arts, acupressure and Chinese medicine, the two knew they were destined for each other. A subtly powerful combination exuding an aura of peace and calm, Jemma and Craig couldn’t wait to have a family together, and Isaiah, now 7, and Kaia, 5, sealed their love, whilst also becoming a further catalyst for living consciously. “Having kids changes everything – how you feel inside, how you express yourself, your values,” explains Craig.“You really have to analyse how you want to live because you are raising a person and being an example to them and their next generation.” Never faltering on their mission to model their ethics, Shambhala Farm soon became renowned as a centre of farming excellence, building up a loyal staff of over 14 (who radiate a love for their employers rarely seen) and growing 40 different crop varieties. It is obvious they revel in their daily intent – with their life their work, and their work, their life. “Understanding the origins of our food allows us to make informed choices about our health and wellness. It also gives us a connection to the earth and the rhythms of nature. Eating a green-rich wholefood diet means you can tap into the energy of food in its natural state, feeling full of vitality as result. Integrating the concepts of growing, preparing, cooking and sharing wholesome food for optimal nutrition health and wellbeing is essential. If we try, we can all create a better world for all ... one meal at a time.”

JEMMA AND CRAIG’S TOP TEN TIPS TO GROWING A VEGGIE PATCH: Small efforts bring great reward! Cultivating your own edible garden is about taking a proactive approach to your health and wellness. Start small – your garden will take on a life of its own! •

Add compost – Ensure there is lots of living matter in your soil (wiggly worms etc.) so it is nutrient rich. • Mulch – Mulching helps keep the moisture in the soil, which is vital. • Make it convenient – Keep your veggie patch close to the kitchen so that you visit it several times a day. • Keep it simple – You don't need to grow everything! Growing your own greens and herbs is a great way to start. • Turn it into a family affair – Get the kids to help you! They will love playing in the garden. • Make it beautiful – Flowers add colour, flavour and bring in the bees, so plant some. • Water in the mornings – This sets up your plants for a vital, healthy day. • Get the right equipment – Invest in some good tools. • Buy seedlings – Buy pre-established seedlings. It is a great way of fast-tracking your garden. • Invest in liquid feed – Keep the nutrients up with liquid seaweed and fish/manure emulsion. NoosaStyleLiving

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books

must reads Unlikely Heroes Proving that heroes come in all shapes, sizes, and species. 37 Inspiring Stories of Courage and Heart from the Animal Kingdom BY JENNIFER S. HOLLAND

remarkable stories you’ll find in UNLIKELY HEROES: 37 Inspiring Stories of Courage and Heart from the Animal Kingdom. Jennifer S. Holland’s devotion to all species sent her on a journey to discover everything she could about the animal world. As she did in UNLIKELY FRIENDSHIPS and UNLIKELY LOVES, Holland proves even the tiniest of creatures is capable of great selfless acts and powerful emotion.

Harlow & Sage (and Indiana) By: Brittni Vega Published by: Penguin Books Australia RRP $19.99

Workman | October 2014 | RRP $19.95 A pod of dolphins who protected swimmers in New Zealand from a great white shark. A cat who provided comfort to soldiers in Afghanistan. A llama who shines his very special light of love on the elderly patients in an Oregon rehab center. A paralyzed bunny who brings joy to paralyzed children. An abandoned puppy who lost all four paws to frostbite—that’s him, smiling on the cover of the book— who learned to walk on prosthetics and inspires others with disabilities. These are just some of the surprising and

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Harlow, Sage and Indiana are three dogs who have taken Instagram and the world - by storm. 'Obsessed' is one word to describe followers of @harlowandsage. Brittni Vega started positing photos of her two dogs on Instagram in March 2013 and by September of that year (when Sage died) it had gone viral. Then Indiana a Dachshund puppy came along to help Harlow through the grieving process and the rest - as they say - is history. This is Harlow, Sage, and of course, Indiana's story, told by Harlow, in witty words and hilarious and moving photographs. Perfect for all creatures great and small.

World renowned choir The Sixteen to perform at QPAC for one concer t only…

fter 35 years of performing and recording, The Sixteen is recognised as one of the world’s greatest ensembles. The Sixteen’s total commitment to the music it performs is its greatest distinction. A special reputation for performing early English polyphony, masterpieces of the Renaissance, bringing fresh insights into Baroque and early Classical music and a diversity of 20th and 21st-century music, is drawn from the passions of Founder and Conductor Harry Christophers CBE. The Queen of Heaven program features an unmissable new version of Allegri’s famous Miserere alongside James MacMillan’s own setting of the text and glorious music by Palestrina. The name - The Sixteen - reflects the ensemble’s origin. The choir was formed in 1979 with 16 graduates from the Magdalen College in Oxford singing the music of 16th century composers. The Sixteen’s focus quickly broadened to music from the 16th century onward and today the choir is made up of 18 vocalists. Tickets: On Sale Now. When: Sunday 8 March at 6.30pm Where: Concert Hall, QPAC, Cultural Precinct, South Bank, Brisbane Tickets: Please refer to QPAC website for current prices Bookings: www.qpac.com.au or phone 136-246

So much happened before Dorothy dropped in…

Conducted by Harry Christophers

Theatre

The Queen of Heaven To celebrate QPAC’s 30th bir thday in 2015, Har vest Rain presents an all-new production of Gilber t & Sullivan’s beloved classic, THE PIRATES OF PENZANCE

s the show that opened QPAC in 1985, PIRATES has had a long and successful history in Queensland, most notably when Simon Gallaher produced his multi-award winning production in the 90’s that went on to tour the nation and was seen by over 2 million people. Now, the pirates are back, this time with Simon Gallaher in the director’s chair, overseeing an all-new anniversary production! Australian television personality Andrew O’Keefe will take on the iconic role of the Pirate King, direct from his star-turn as King Herod in Andrew Lloyd Webber’s recent arena production of JESUS CHRIST SUPERSTAR. Joining Andrew on stage will be musical theatre legend Nancye Hayes playing the role of Ruth. For a performer with such an illustrious list of credits to her name, it’s remarkable that this production will be the first time Nancye has ever tackled the work of Gilbert and Sullivan. This updated production of everyone’s favourite musical comedy is an hilarious night at the theatre you can’t afford to miss! QPAC, Concert Hall - For six shows only 19 – 22nd March 2015 Tickets for this hilarious musical are ON SALE NOW - Ph 136 246 or qpac.com.au

The most-awarded musical and Broadway's number one show is thrilling Australia on its 2014/15 tour around the countr y. The awe-inspiring spectacular, WICKED, is the untold stor y of the witches of Oz. ong before Dorothy dropped in, two other girls meet in the land of Oz. One, born with emerald green skin, who is smart, fiery and misunderstood. The other is beautiful, ambitious and extremely popular. WICKED tells the enthralling story of these two unlikely friends and how they went on to become the Wicked Witch of the West and Glinda The Good Witch. Starring a glittering cast including Lucy Durack as Glinda and Jemma Rix as Elphaba; Steve Danielsen as Fiyero; Edward Grey as Boq; Emily Cascarino as Nessarose; Reg Livermore as The Wizard; and Maggie Kirkpatrick as Madame Morrible. With stunning sets, fabulous costuming, and songs that both lift your heart and at times tears it apart - this is the must-see musical of 2015. Based on the novel by Gregory Aguire, music and lyrics by Stephen Schwartz and the book by Winni Holzman, The winner of 90 major awards including a Grammy, three Tony Awards and seven Helpmann Awards including Best Musical. Brisbane Season: Lyric Theatre, QPAC From 12 February, 2015 Bookings: qpac.com.au or Ph: 136246 Groups 12+ save Ph: 07 3840 7466

IT’S A DEAL THE PIRATE KING IS BACK

WICKED The Untold Story of the Witches of Oz NoosaStyleLiving

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Face to Face

It might be the luck of the Irish but Dublin born and bred Laughlin Rigby has the best job in the world. Laughlin moved to Noosa from Ireland just over a year ago to head up the marketing depar tment at Sunshine Coast Destination.

Christmas and Easter of course but people come from New Zealand and Victoria to enjoy the winter sun. “This is now the fastest growing tourism destination in Queensland. Domestic tourism is very strong and recently increased by five per cent; international tourism is up by 9.4 per cent. New Zealand is currently the biggest international market, this sector grew by 18.4 per cent in the past year. We plan to focus on other international markets in the very near future. “When I worked with Irish Tourism we developed The Gathering to give people a reason to visit. Ireland is a very popular tourist destination but for people who have to travel long distances, say from Australia, Canada or

Laughlin Rigby

aughlin says he is living the dream and loving every minute of it. “The Sunshine Coast has it all, the natural beauty and wonderful wildlife form the backdrop to an idyllic lifestyle with brilliant restaurants, locally produced food and exciting destination points,” he says. “My brother and his family have lived here for almost 10 years so I was a frequent visitor before I became a resident,” he says “Tourism marketing in this region is a well oiled machine; we have a great team and a brilliant product. The Sunshine Coast is perfectly positioned to attract people from all over the world all year round. The fantastic climate means this destination is not as seasonal as most. We have peaks at

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they live and want to share it with everyone. We can leverage that local passion. People wanted to show the TV ad to friends and family on Facebook. They are proud to say that’s my beach or that’s where I jog. “We have a diverse member base, tourism impacts on every business not just the traditional hotels and attractions. Our business partners help with the cost of advertising in a number of ways. A recent partnership with Virgin Airlines and later with Jetstar saw a 400 per cent increase in passengers flying direct to the Sunshine Coast from Sydney and Melbourne. The airport has welcomed a million passengers this year. “Just about everything on the Sunshine Coast is only 25 minutes from the airport, very few destinations have this luxury. Etihad and Emirates airlines have made Australia a one-hop stop with gateways in regional airports in almost every country in the world. I have been here just over a year and my mum has been to visit three times. She flies from Dublin to Abu Dhabi on to Brisbane and straight up to the Sunshine Coast. “There is nowhere else on earth

America, it tends to be a once in a lifetime journey. The year-long Gathering event added half a billion Euros to the Irish coffers. “We have plenty of scope to bring international tourist to the Sunshine Coast. The Vacation Migration campaign aligns the natural process of birds migrating to warmer climates with tourism. It is working brilliantly. Our new 60 second TV will be shown in New Zealand from January 2015. The ad has already attracted 150,000 views on Facebook. Digital content is very important but we have a secret weapon in the pride of the local people. “Sunshine Coast people love where

offering the diversity of the Sunshine Coast region. We have sports events, music events, food and wine festivals and brilliant markets selling genuine artisan made goods. Add to this fantastic restaurants, locally caught prawns and farm fresh produce. “Noosa Biosphere has more than 300 species of birds and where ever you look the scenery is beautiful. I live in the middle of Noosa and every day I see people jogging, walking or heading to the beach with a surf board tucked under their arm. It’s the 6am rush hour. Some of these people are enjoying a little bit of paradise for a couple of weeks, the rest are the fortunate locals.”

OLD, UNUSUAL or INTERESTING... we would like to see it. We are leading buyers and sellers of all the following items. We are currently short of stock in all areas. We have a team of highly specialised professionals with the depth of experience to give you a fair and informed offer on all of these items. We have been serving South East Queensland since 1999. CLOCKS We are old Clock specialists. We seek to buy windup clocks, incl Mantle, Grandfather, Cuckoo, any pendulum, and Wall clocks, working or not. Always seeking parts, for both Watches & Clocks. Any old or unusual timepiece in any condition.

GOLD AND SILVER JEWELLERY We buy unwanted jewellery of any age. Rings, chains, brooches, bracelets, cameos, genuine pearls, and earrings. We will consider any piece of jewellery, regardless of condition,age or value. If you have a valuation to complement your piece, despite its age, please have it to hand. We especially seek heavy gold chains in any condition. If you want top prices for your jewellery and recognition of your jewellery as something more than just scrap gold, sell your gold to us! We buy both scrap and good jewellery. We recraft these items and they are resold by us as Antique and Estate Jewellery. As we make most of our living when we sell the final item, we can offer far better prices than others.

STAMPS We are specialists in Aust, NZ, PNG and all Commonwealth Mint. Always seeking large quantities of unused stamps, either in sheets, booklets, or loose. Any number, any condition. COSTUME JEWELLERY Mainly from the 1970â&#x20AC;&#x2122;s backwards. We have a demand for all qualities of costume jewellery. Please donâ&#x20AC;&#x2122;t hesitate to show us yours. COINS Mint & Proof year sets from the Royal Australian Mint & Proof coins. We are constantly seeking these sets. No quantity is too much or too little. SCIENTIFIC INSTRUMENTS Chronometers, Barometers, Compasses, Stanley Planes, Theodilites, Microscopes, Sextants.

WE NEVER SCRAP ANYTHING. WE RECYCLE EVERYTHING. So, who are we? Richard and Frances MacDonald are Antique and Estate Jewellers. We visit major shopping centres in SE Queensland, where you may have seen us from time to time selling our Antique and Estate Jewellery, coins, banknotes & militaria.

We are mobile, and appear at Shopping Centres and Antique fairs all around the Great South East. We also can arrange private viewings with notice.

QUEENSLAND ANTIQUE AND COLLECTABLES BUYING GROUP

Act now and ring Richard on 0411 413 393 macds@bigpond.net.au 100 points of ID required

A/W15 NOW IN STORE

World class fashion on the beach since 1997 NOOSA HEADS ~ MOOLOOLABA ~ ONLINE WWW.ZAMBEZEE.COM.AU BAY VILLAGE, HASTINGS ST. NOOSA HEADS 0754749115 THE ESPLANADE, MOOLOOLABA 0754443640