Noosa STYLE magazine - Summer 2021/2022 edition by STYLE Living

Noosa

YOUR COPY ISSUE 84 Summer 21/22

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! g n u o y s " e y 2 2 Ov!

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Out & about GREAT TIMES & EVENTS

Melbourne Cup brought out the hats and suits for a day of fun at restaurants along the river... GUSTO and PIER 1 1 patrons, were all winners with fabulous cool breezes and great company and some very happy winners!! Bring on Christmas!

XO Embassy WINE Tasting Another great ‘educational’ wine tasting was enjoyed by all. Guests were very attentive and industrious in tasting the offerings of wine and matching fare from these events..... Keep a lookout for the next one!!!

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Editors desk WELCOME TO OUR SENSATIONAL SUMMER ISSUE…

22 Years Young and feeling it.

e’re coming out of lockdown just in time for families and friends to enjoy Christmas and the Festive Season together. Editor/ Publisher Kaylene Murray

Obviously, we’ll still have to be careful, and continue to carry-on with all those safety protocols we’ve learned over the past two years - extra washing of hands, wearing a mask if we don’t feel well - and of course, taking care when we are around older relatives and friends or those with compromised immune systems. But this is our chance to get it right; to ensure that we can live with Covid in our country and around the world, for those wishing to travel again, by being sensible and vaccinated. Just in time for the party season, we have sourced some of the finest fashion available in Noosa, as well as the accessories to complement your new look. We’ve also highlighted some stunning jewellery for your loved ones - or just that perfect piece for yourself. Most homes will be looking their best for the Festive season, as we dress them with new colour palettes and home furnishings, to add that extra something to herald the summer season.

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s young! Ov! 21 ye" Established 1999

You will also find some exceptional properties available for sale, for those wishing to upsize, downsize or sea change in the Noosa region. With property prices at an all-time high, it’s the time to find the perfect Real Estate agent to provide you with all the information you need to make to right choice - in the right area, to suit your personal taste, needs and requirements.

We have been busy this season finding beautiful, healthy and delectable recipes - to ensure your entertaining is a pleasure and not an exhausting cooking frenzy for you. You need to enjoy the party just as much as your guests - and we’re here to make sure that's possible for you. Also, check out our cocktail recipes and perfect wines for any occasion this summer. This issue we introduce you to another side of The Sweet Assassin, Adriano Zumba who has made Noosa his home. We also look at the stellar career and life of musical theatre star, dancer and actress Caroline O’Connor, who also now calls Noosa home. We wish to take this opportunity to thank all our avid readers, who eagerly await each issue; our loyal and longstanding clients as well as new; our family and friends - and this year Labrador Rescue who found the perfect match for our broken hearts, a 7-yr old chocolate Labrador called Albert. We also send our Best Wishes for the Christmas season to all the frontline workers doctors, nurses, ambos, paramedics, firefighters, police, who have been called upon to go above and beyond over the past two years. Also, all military staﬀ both at home and abroad. We wish everyone a very Merry Christmas and a wonderful and bright New Year. Please read and enjoy.

Published by Noosa Style Magazine Pty Ltd – PO Box 1003, Paradise Point 4216 – Enquiries telephone (07) 5577 2886 Publisher Tom Murray tom@NoosaSTYLEmagazine.com.au Editor in Chief Kaylene Murray kaylene@NoosaSTYLEmagazine.com.au Sales enquiries Contact us on 5577 2886 or info@NoosaSTYLEmagazine.com.au

Published Tri yearly - complimentary through exclusive locations, hotels, selected retailers, selected newsagents

Liz Kramer Naomi Hansen Keith Jackson Alex Harris

Contributing writers Kaylene Murray Sandy Bolton MP Amanda Williams Peter Trainer

Distributed throughout Tewantin, Noosa to Maroochydore & selected Brisbane outlets. Be seen in the most successful magazine in Noosa... Just ask our advertisers... The magazine with ethics & style... There is only 1... Available in ALL MAJOR Hotels and apartments in Noosa including: Sofitel Noosa Resort, Sebel Noosa, Netanya Noosa, Peppers Noosa Resort & Villas, Accommodation Booking services, Real Estate Agents plus 100s more... Distribution is a full 3 month period with regular servicing. Whilst all eﬀorts are made to ensure information and advertising material is correct, no responsibility is accepted for wrong or misleading information. Copyright: All original material supplied by the publisher is copyright and cannot be used or reproduced without written permission of the publisher. Views expressed by contributors are personal views and they are not necessarily those of the Publisher.

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22 years young... the oldest independent & family owned media publisher in Noosa

e f i L P M Sandy Bolton MP

Independent Member for Noosa

NOOSA SUMMERS ARE GLORIOUS FOR SO MANY REASONS! Not only because here we are in the most beautiful and soul fulfilling community (with the added bonus of glorious environment whether beach or bush!), but we are about to open our borders (at the time of writing) and celebrate a Christmas like no other!

his brings such joy. That we can again welcome our families, friends and visitors from southern states for the holiday period, sends a shiver up my spine! Thoughts of enjoying hugs, stories and festive food under a shady tree - with the smell of the ocean and gritty sand between our toes, keeps the spirits up as we debate in Chamber. As well, to be able to visit our grandies interstate without the risk of getting caught over the border - is a Christmas gift in itself! There is also some trepidation. Transitioning into the next phase of Covid has much responsibility. For our businesses, our frontliners, and all of us as individuals - there are roles and responsibilities. These include, ensuring we have everything in place – enough testing clinics, hospital capacity if needed and yes - patience. As with welcoming what could be large numbers, there will be road congestion, wait times in our emergency departments, (try to avoid incidents when scampering over rocks, celebrating or biking over our network trails) and yes, limited carparks. So where possible, take the chilled route, and walk/bike or bus, including those council funded free buses, and enjoy a slower pace, taking the opportunity to immerse, chat and get fitter. As we are so spoilt for choice, to decide where to congregate with loved ones is always a journey in itself. There are so many memorable and stunning locations, whether a large family event or for a bit of romance 😊 I love nothing better than finding that ‘instagramable’ nook - whether it be sitting on the grassy roof of the Cooroy Library, ‘forest bathing’ along the Cooloola Great Walk, or taking our pooches for an unhurried swim at the doggy beach. Even though I love a homemade picnic, the thought of doing nothing brings glee, and that we have awesome eateries that do ‘take out’ means I can have my camembert and eat it too. As I rarely get to spend time at home, always on my Santa list is to shut the gate, don the gardening gloves, and crash tackle the overgrowth and dreaded Singapore Daisy😊 To oﬀset my allergic reaction to that determined ‘daisy’, something soothing, preferably a glass of bubbles. And in line with our own brand of celebrating, to ensure however and wherever we do it, to leave only our footprints by taking away our

rubbish, not terrifying any of our furry or feathered buds, or trashing our beautiful home. Mindfulness delivers greater gifts than we often realise, and there is a deep sense of peace when we know we have enhanced our world, not diminished. Fabulous festivities require your very own Noosa toolkit. Plenty of masks with Christmas glitter and messages, sunscreen, hat, hand sanitizer, berocca, an exploring map and wish list or hit list. Add in a couple of great friends, some food, and heartfelt wishes, and in amongst that - ‘responsibility’ I spoke about. We want to remember this Christmas as one of awesome fun, where Santa comes to town, not a severe Covid outbreak. If we all do our bit, we can minimise impacts and welcome in the New Year with panache - by saying goodbye to the pandemic and starting the journey to endemic. How? Masks, hygiene and the 1.5m distancing. Get tested if you have symptoms. Vaccinate if you have not yet and intend to. And use the QLD App so our tracers can do their job. And don’t forget. Whether a resident or visitor, be flood/fire/storm aware and ready by having your ‘evac’ plan and bag on standby. You would be amazed in our fires 2 years ago how many left medications, passports and phones behind, and even though our evacuation centres are wonderful facilities, they cannot help with those. Whilst digesting all of this, make plans for some Noosa therapy. Whether retail, recreational, yummy fare or a much-needed massage, it is all available here - and what better excuse than holiday time? Merry Christmas Noosa!! And if you, for any reason, also have a need to get ‘down and dirty’ I always have a spare pair of gloves for that date with ‘daisy’!

Sandy

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Contents SENSATIONALSUMMER IN NOOSA

Noosa

YOUR COPY ISSUE 84 Summer 21/22

Style

young! Ov! 21 ye"s

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FRONT COVER: SUNFLAIR SWIMWEAR Available from: Noosa’s CLASSY LADY Gympie & Thomas Sts Noosaville

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RSVP - Out & About - A few of the region’s big events SANDY BOLTON MP - Our favourite ‘Pollie’ shares her views CAROLINE O’CONNOR- Singer, actor, dancer... and now featuring in the new play “Nine to Five” FASHION AND SHOPPING The latest trends to make your own EVENTS & Happenings - Keep up to date with the goings on around town THE SWEETS ASSASIN - Adrianno Zumbo the master dessert & cake creator now in Noosa International Opera singer from Brisbane Mirusia tours with André Rieu NOOSA JUNCTION FASHION, food, design, beauty and boutiques Peregian Beach - Unique village flavours and lifestyle

NEW PLANT BASED FOOD FEATURE - featuring recipes and healthy food ideas

56 58 66 72 74 76 82 84 86 94 96

DINING, RECIPES & eating spots - Our best dining and cocktail picks Sunshine Beach - Eclectic mix of food, fun, beach & coﬀee Wine, Beer, Spirits & Liqueurs Fabulous beverages Maleny & Montville A country experience on the range Gympie Mary Valley Rattler - Kenilworth Bursting with life! Art & Galleries Live Theatre & Show - Great new live shows and musicals Design idea - for home and more Real Estate Homes, Design, Furniture & Landscaping Out in the garden - how to set up your garden, markets Keith Jackson am - The last word

The Sunshine Coast is ready... INTRODUCING PLANT-BASED LIVING MAGAZINE We have the Top 3 vegan eateries in Australia and our community is leading the way for people transitioning to plantbased living.

Su#! new plant based food fashion real estate interviews

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More than a digital magazine, PlantBased Living is about the local community and then some... Climate change and the welfare of animals touch every one of us. We are seeing countless evidence-based studies where plant-based living is the only smart choice for the future.

PBF

There is no downside. This is not about personal preference. It’s inevitable. The many benefits of plant-based living are beyond question. The gamechanger is the benefit to individual health, as well as to the over-burdened public health system. About the Magazine First of all, look out for great recipes! We’ll be featuring the very best cafés, restaurants, and chefs. There’ll be eye-opening articles about the latest research from the scientists, including discoveries that impact positively on our health and lifestyles. Plant-Based Living will also cover beauty, gardening, real people and real stories. This quarterly, innovative digital magazine will focus on ethical values and celebrate plant-based living, supporting the local community and beyond. It’s the lifestyle magazine whose time has finally come! Subscriptions are now open. For more information contact: peter@iconstudios.com.au

summer shoes & bags

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A little French... a little Hamptons...

Open 7 days - next to newsagent 1/197 gympie tce noosaville tel: 07 5449 9770 See us on Facebook

indigo noosa homewares, gifts & accessories NoosaStyle

NS Let the curtain rise...

ANYTHING GOES photo Jeff Busby

THERE LIES PASSION AND LIFE. A LITTLE FIREBALL OF ENERGY - WHO RADIATES PURE JOY AND POSITIVE ENERGY, I AM IMMEDIATELY ENTHRALLED. I CAN TELL STRAIGHT AWAY THIS IS A WOMAN WHO KNOWS HERSELF, WHO LOVES WHAT SHE DOES AND IS ENTHUSIASTIC TO SHARE HER STORY.

caroline o’c C

WORDS: AMANDA WILLIAMS PHOTO: TOM MURRAY

aroline O’Connor was born in England, to Irish parents and moved to Adelaide, Australia at a young age. Her talent and charisma had been noticed straight away, so the family packed up, no questions asked - and moved to Sydney, where more opportunities loomed. In Caroline's words “my mum was my number one fan”, so proud and driven, the privilege she had of being so supported by her family is still something she holds dearly in her heart. The youngest of four, she describes her dad as a true gentleman. She performed at the opening of the Sydney Opera House, dancing at the age of twelve. No mean feat for a young child. Over the years, she performed there many more times, developing a connection to this beautiful icon of Australia. She was singing on stage there the night her mother passed, which speaks volumes about this amazing woman’s journey and soulful connection to what she does.

A triple threat, dancing, singing, and acting, her achievements are next to none. Performing worldwide in numerous shows, the dedication, commitment, and passion she brings to her work have earned her the title the “Queen of Australian Theatre’. Last year Caroline was awarded an AM (Order of Australia) for her extraordinary service to this medium. From her appearance in the Baz Luhrmann Moulin Rouge, to her Broadway debut in Chicago, to playing Judy Garland in the End of the Rainbow, to performing in BOMBSHELLS, a one woman play written especially for her, to performing personally for Queen Elizabeth and Princess Diana, these achievements are just the icing on the cake. Winning numerous awards in her career, performing at the 2013 Tony Awards at Radio City Hall in New York and being the only Australian to appear on Broadway three times, there is no end to what this dynamo of a lady can achieve.

The first thing I notice about this woman as she enters the cafe is the glint in her eyes.

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caroline o’c “A gift from the heavens” Baz Luhrmann

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nd here she is, at this time in her life calling Noosa home. With her partner in crime, husband Barrie Shaw by her side, they decided to buy a house in Noosa, when Covid stopped the entertainment industry in its tracks. Sadly, more than any other industry - the Arts have suﬀered in this time. Caroline described to me with great sadness, how it was so diﬃcult emotionally and mentally for her not to be able to perform in front of an audience. She thrives from that connection and energy, and how lost she felt at first when it all just stopped. Having had the opportunity to perform just once in QPAC in the last two years, she recalls the overwhelming emotion and energy that she felt when the music started. She got down on her knees and kissed the ground, so happy to feel connected to her true purpose and art again. The audience loved it, erupting with applause and laughter, and I am shown once more not only her dedication to her craft, but how the love of performing is so natural to her, like the air that she breathes. A bit like 35 years, himself an accomplished musician, theirs is a love story, of which fairy tales are born. Himself, being described as a fellow triple threat with his sublime talent of playing the sax, clarinet, flute, piccolo, and even the didgeridoo, this multi-instrumentalist keeps her on her toes. With a definite nostalgia in her voice, she tells me of how they first met. “We heard each other before we saw each other”. They were both performing at a Cabaret show in London. He was playing the sax, she was singing. They could hear each other, there was a magic in the air, but their paths hadn’t physically crossed. This finally happened at a theatre party and the chemistry was instant. A total yin and yang- but just like the symbol, they fit.

onnor

Leading the Can-Can during live filming of NBC’s 'The Today Show' in New York 2001 Pic: Stuart Ramson

Chicago Velma + ensemble

Days in Noosa are spent enjoying the beautiful nature, boating, leisurely walks, jet skiing - all with their new puppy in tow, who even has a life jacket too! Barrie has always wanted to be near the water, Caroline tells me, he finds it very soothing. Even though Caroline admits she sometimes misses the buzz of the city life, moments are spent on zoom meetings, a book is in the process, and she finds herself settling in here slowly, but surely, appreciating the warmth of the people around her.

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Piaf Solo

right: Barry & Caroline below right:West Side Story

caroline o’connor

e share a laugh of the transition of working every night for the last 40 years in dynamic cities all around the world, to being home every night for dinner, with most restaurant kitchens closing by 8.30 pm here in Noosa. Once again, I am totally humbled by her down to earth, wonderful nature.

This lady is definitely a people’s person. When she commits to a role, her whole essence dives into the heart and soul of that character. And the whole team becomes family. She develops an intense relationship with all her coworkers and goes above and beyond to bring substance and life to that role. She will be the first one to arrive for rehearsal and the last one to leave. To put it simply - she just loves what she does. The intricacy, the illusion, the depth, the passion, the life. Her theatre truly is her world and I feel so honoured that a person of this calibre has decided to call Noosa home. And, for those waiting for Caroline’s next big role, be sure to check out the websites about the new Australian production of the musical, Nine to Five - you’ll find a very familiar ‘Noosa’ face in the line-up!

QUICKFIRE Q & A NS: With all your travels

what do you miss the most about Australia when your home? CAROLINE: “I really love the

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grounding and real security I feel here. All of my early friendships that I established when I went to dance school as a child, I still have those friends now” NS: Outside of theatre, do you have a favourite movie star

or someone you really admire? CAROLINE: “Barbara Streisand. When I was performing the musical Cabaret, she personally invited me to her concert. Due to my commitments with rehearsals, sadly I couldn’t go.

I gave my tickets to my friends and at the interval someone came and took my friends backstage to meet her at her request. She thought it was me!! I was so disappointed I didn’t get to meet her, but also so honoured that she wanted to meet me. “

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The White Building, 50 Mary St, Noosaville Parking behind the store • Open: Mon-Saturday 9-5pm ALSO - ‘Eumundi Square Market’ Free Call: 1800 804 776 www.zephyrwares.com ZEPHYR

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Luxury Style SHOPPING ADVENTURES

Beautifully designed and handcrafted by master award winning jeweller and artisan Gordon Herford. Talk to Gordon directly about your future beautiful pieces. POETA creators of fine jewellery and modern art... The French Quarter 62 Hastings Street Noosa Heads

Left: Blue Topaz, set in Sterling silver earrings. See the Nouvelle Collection by Daniel Bentley Right: Boulder opal pendant with matching earrings. Bright turquoise colours set in 18karat yellow gold. The Opalcutter, Main Street in Montville, 07 54429598 Available from: The Opalcutter Montville, 5442 9598

Passion8 Diamond pendant Stunning handmade 18ct white gold with a Pink Argyle Diamond halo - $7695.00 Baume & Mercier Riviera 10620 Automatic Watch, Date Display 42mm. Sporty, dressy, casual. Multifaceted timepiece that will please many personalities. "Swissmade" auto movement, dodecagonal case, blue dial & unique pattern and a metal bracelet. $3950.00 Available from: Priest Jewellers Noosa Civic Shopping Centre

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PRIEST JEWELLERS, NOOSA CIVIC SHOPPING CENTRE P: 07 5474 2322 INFO@PRIESTJEWELLERS.COM.AU

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What’s on... EVENTS CLOSE & AROUND NOOSA

Sunshine Coast Classic Car Christmas Pageant…

Join the Sunshine Coast Classic Car Christmas Pageant…

Recently, friends of Bloomhill Cancer Care, Jaz Realty launched a fabulous event to raise funds and spread Christmas cheer – the Sunshine Coast Classic Car Christmas Pageant. The event on 17th December already has more than 30 classic cars registered, and will see them cruise from Rainsford Place in Buderim to Noosa Beach, finishing in the Noosa Woods Carpark, along a beautiful coastal route. These cars need passengers. If there is one thing you could do to help, it’s buy a seat and be part of this incredible event. Passengers are bidding for a spot in their favourite car – don’t miss out on yours! Prizes will also be awarded to car owners for the best-decorated car and costumes. Information Ph: 5408 4268 Virtual Auction: www.sunshinecoastchristmaspageant.com.au Check out the Jaz Realty 1960 Bentley

JANIS JOPLIN TRIBUTE

elebrating the 50-year anniversary of Pearl, Janis Joplin’s iconic album, Brisbanebased vocalist Janice Smithers delivered an amazing recreation of Janis Joplin’s unique vocal style and stage persona, backed by the rockin' All Star Band, recently at The Magestic Theatre in Pomona. The 2 hour live show took the ‘dressed to impress 60s loving’ audience on a journey through the life and music of a legendary rock icon. This was more than just a tribute show - it invited patrons to step back to the Woodstock era, and join Janis on a ride through music and stories.

Accompanied by narrator Sean Trethaway and a cast of characters. The journey through Janis’s tumultuous - and short life was highlighted by the sounds of her classic tracks performed live, including Piece of My Heart, Me & Bobby McGee, Cry Baby, Ball & Chain, Mercedez Benz and many more. And, the story also included songs by The Doors and Jimi Hendrix. ALSO appearing at: Sunshine Beach Surf Club Saturday 26th February 2022 www.sunshinebeachslsc.com.au Phone 5447 5491 If you missed the S.E. Old shows, you can still catch it in Byron Bay at the Byron Theatre, Sat 5th Mar, 2022. www.byroncentre.com.au

9 TO 5 THE MUSICAL Dolly Parton’s West End smash hit musical is coming to QPAC early next year.

sensation on the West End and inspired by the hit film, this joyous musical tells the story of Doralee, Violet and Judy, three enterprising workmates - pushed to the edge by their mean-spirited boss, Franklin Hart Jnr. Resorting to wit, camaraderie and cunning, they dream up a no-holds-barred scheme to kidnap and turn the tables on their controlling supervisor - in the most hilariously defiant of ways. Only question is, will the feisty trio manage to change the oﬃce culture, to reach their full potential - or will events unravel when the CEO pays an unexpected visit? 9 TO 5 THE MUSICAL features an all-star Australian cast including Marina Prior as smart & sassy career woman Violet Newstead, Casey Donovan as newly separated new recruit Judy Bernly, Erin Clare as bright & beautiful country gal Doralee Rhodes, Eddie Perfect as the controlling boss Franklin Hart Jnr. and featuring Caroline O’Connor as busy-body Roz Keith, the amino assistant who is fiercely - and unrequitedly in love which her boss. Caroline has played lead roles on Broadway, in the West End, France and across Australia, including Chicago, Anything Goes, West Side Story, On The Town, Man of La Mancha, Bombshells, A Christmas Story and Anastasia - just to name a few. Caroline also starred as Nina Legs in the Air in Baz Luhrmann’s Academy Award-winning Moulin Rouge.

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With a sparkling score by Dolly Parton and a book by the iconic movie’s original screenwriter Patricia Resnick, 9 TO 5 is the quintessential feel-good show for the times. Full of mischief, laughter and aﬀection, it’s gold carat fun! So set your alarm - for a great night out - full of memorable songs, dancing and musical theatre at its best!

Where: Lyric Theatre, QPAC, Southbank, Brisbane When: from 22nd May, 2022 Tickets: www.qpac.com.au or Ph:136 246 www.9to5themusical.com.au

FEATURING NOOSA’S CAROLINE O’CONNOR

. . . u o y k n a h T A Sea of Pink... Covered the Noosa Golf Club on Pink Ball Golf Day. Ladies from the Noosa Golf Cub came together recently to help raise funds for Breast Cancer Trials by playing in their Tee Oﬀ for Cancer Pink Ball Golf Day.

record amount of $9,600 was raised on the day due to the generosity of local businesses and people through sponsorship, cash donations and prizes for the various raﬄes and silent auctions. All funds raised went to Breast cancer research! Thanks go to major sponsor Bridgestone, and Diana’s Shoes and the Tewantin RSL and to the major monetary contributors who wished to remain anonymous.

The ladies got into the spirit of the day by dressing in pink and then dug deep to buy pink ribbons, raﬄe tickets, entered putting and chipping comps and paid for pro’s shots and champers on the course. Whilst Breast Cancer is a cancer that touches many of us, the spirit on the day was to also to celebrate the survivors and the lives of people we’ve lost, as well to show our support for those currently battling this illness. Young Noosa Golf Club member Tama Stana donned wings to get into the spirit of the Noosa Golf Club Women’s Pink Ball Breast Cancer golf fundraising day, with Patty Neale, Marg Colwell, Linda Laws and Charmaine McCormick, who were the winners of the golf event.

NEW LEARNING GARDENS FOR INDIVIDUALS LIVING WITH DISABILITY

unshine Butterflies disability charity oﬃcially launched their new ‘Learning Gardens’ space at their 15-acre property, ‘Our Backyard’.

“Our Learning Gardens have been designed specifically as an experiential learning space that teaches individuals how to plant, grow, harvest and prepare a variety of herbs, fruits and vegetables” Leanne Walsh, Founder/CEO. The garden beds are home to a variety of herbs, plants and vegetables

Young Noosa Golf Club member Tama Stana donned wings to get into the spirit of the Noosa Golf Club Women’s Pink Ball Breast Cancer golf fundraising day, with Patty Neale, Marg Colwell, Linda Laws and Charmaine McCormick, who were the winners of the golf event.

all designed to provide a unique outdoor learning environment for individuals living with disability as well as the community. The Learning Gardens will be home to Sunshine Butterflies newest program, ‘Purple Thumbs’. “Purple Thumbs by Sunshine Butterflies is an educational program, where participants learn about biology, plants, food and nutrition, the environment and develop teamwork skills by growing a garden together” Hamilton Walker, Program Coordinator. The local charity were excited to host an opening event recently to launch their new space and associated program. They welcomed special guests Mim McWilliams from Food Agribusiness Network, Maroochy RSL President Michael Liddelow, Sunshine Gardens Damien Walsh, Megan Brabant and Rebecca Tindall from Gourmet Garden Australia and Meg Bolton from ABC. These guests joined Founder and CEO Leanne Walsh and staﬀ for a morning tea and educational session in their new space. “We had a great morning sharing our vision of the new Learning Garden space and how it will be utilised in Sunshine Butterflies programs, as well as for our community” Leanne Walsh, Founder and CEO. Sunshine Butterflies provide a range of support services, educational and recreational programs and activities that they oﬀer to young adults living with disability on the Sunshine Coast. The disability charity who have just celebrated their 11th birthday, have and continue to make it their mission to reduce stigma within the community by promoting inclusion, access and independence in all that they do. For more information please contact 07 5470 2830 or visit www.sunshinebutterflies.com.au

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STRUTTING YOUR STUFF

EUMUNDI WAS FORMED OUT OF PIONEER NECESSITY AND QUEENSLAND RAILWAY NORTHBOUND PUSH AROUND LATE 1800'S.

odern day result is a quaint country town of predominantly Queensland style buildings forming a main street and surrounding area. Massive war memorial trees, splendid School of Arts building and the quaint CWA are noteworthy landmarks together with a Historical Museum and two imposing Hotels having witnessed days when railway passengers were compelled to stop at Eumundi for continuing their journey north by Cobb & Co horse drawn carriage. Reaching Eumundi by car via Bruce Highway from Brisbane takes 90 minutes. A further 15 to Noosa Heads. Eumundi town evolved through timber getting, dairy farming, banana and ginger growing. Recently awarded "Best Markets in Australia" the very successful markets of Eumundi are open every Wednesday and Saturday 7.30 until 2pm. If challenging times require creative solutions, the fact many established corporate entities started life trading at markets prompted Eumundi Square facilities to be set in place for providing trader development opportunities. Forward looking traders can now have a permanent business address and collective facilities while retaining individual trading identity. Further to market days, Eumundi Square opens to the public on Friday mornings 8.30 am until 1pm. Rain or shine, around one hundred traders welcome visitors to participate in activities such as facial make up demonstrations or fashion and jewellery trial adventures. Pain relief applications and many forms of product appreciation are discussed at a leisurely pace and without obligation to purchase. Heaps of car parking

and elbow room are some of the benefits when visiting Eumundi Square on Friday morning when workshops can be taking place. Each first Friday of the month, a cat walk and public address system with announcer, is in place for staging the around 10 am fashion parade. If you dream of a road to fame, this can be your first little step. You can pick the fashion garment and accessories much like trying things on. Bring the pooch if you wish, or just enjoy what goes on, you can be assured of a warm welcome. Enquiries Ph: 0428135456.

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EUMUNDI MARKETS

cool as...

DRY CHILL… breathable moisture-control sleepwear

ILLY TOWEL’ have released an exciting new range of breathable, moisture-control sleepwear come loungewear, just perfect for our Queensland lifestyle. Made from a revolutionary, advanced woven-fibre that draws moisture away from the skin, the antibacterial and antimicrobial ‘DRY CHILL’ range reduces sweating and eliminates odour, and is fade, wrinkle, shrink and pill resistant. Available in a range of sizes from S to 4XL, the lace-trimmed garments are Australian designed and owned, and perfect for the woman who hates summer heat; struggles with menopausal hot flushes or fevers; may be pregnant and/or breastfeeding’ is undergoing medical related treatments; or one who wants to invest in long-standing, durable sleepwear that won’t age after a single wash. Perfect for traveling and holidays at home. Soft, light, hypoallergenic and unbelievably comfortable. The range includes: Dry Chill Singlet; Dry Chill Short; Dry Chill Nightie; Dry Chill Pants Priced from RRP $40.00 Stockists details and to buy online: www.chillytowel.com.au

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k i r t S n i s s a s As

THE SWEET Colour, creativity, macarons, sensational cakes, energy and passion.

Adriano Zumbo WORDS AMANDA WILLIAMS ENTER ADRIANO ZUMBO, THE SWEET ASSASSIN. A WARM AND HUMBLE CHARACTER SO DIFFERENT THAN WHAT I IMAGINED. SOFTLY SPOKEN WITH A GENTLE WISDOM IN HIS EYES, I WAS INTERESTED TO HEAR WHAT THIS MAN HAD TO SAY ABOUT HIS RISE TO FAME, HIS JOURNEY INTO THE LIMELIGHT AND HOW HE FELT SETTLING IN THE QUIETER, TRANQUIL SURROUNDS OF THE SUNSHINE COAST - MAKING THIS HIS NEW HOME.

driano is the only son of Italian parents who migrated here in the 60’s. He grew up in the tiny town of Coonamble, NSW, 164 kilometres northwest of Dubbo, the only Italian family in town. His parents owned the local IGA, where he developed his sweet tooth. Running wild and free like young boys do, he has memories of jogging happily with a football in one hand and something yummy and naughty in the other. Having the freedom to indulge in junk food was a big joy of his childhood days. Freedom and

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his tastebuds, dancing alongside one another, who could ask for more. At the age of fifteen, he decided to trade in carefree, childhood days of the country and move to Sydney, where he lived with his sister. He got a job as an apprentice pastry chef through the paper, and there his journey began, just like that. At a young age he also travelled to Paris, doing courses, and learning from the worlds best. Such ambition and focus from such a young age. A few years on, he has his own business in Balmain. People are talking, there is definite recognition of a genius brewing beneath the surface, someone pushing boundaries - and, doing something a little different with sweet things. A few write ups in the paper, then comes the phone call from MASTERCHEF. And the rest, as they say - is history. One thing I noticed about Adriano, as relaxed and quietly spoken as he is, is that his success and achievements are born out of passion, focus- and hard work. Being a pastry chef is all about extreme precision, and dedication, Adriano explained.

kes…

PIC: Tom Murray NoosaStyle

NS This man has a single vision and is 100% dedicated to making that vision a reality.

Adriano Zumbo

his man has a single vision and is 100% dedicated to making that vision a reality. That combined with a little bit of creative genius, and not being afraid to take a risk or two, has led to this amazing story unfolding for him. Now, he is settled here at Peregian Springs on the Sunshine Coast, with his beautiful fiancé Nelly Riggio. Life is travelling at a different speed. Being a regular visitor to Noosa for the annual Food and Wine Festival, Adriano always had a dream to make this his home one day.

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Giving recognition to all the great chefs and restaurants here, he admitted though, that he really loves just relaxing and cooking a bit of Italian at home. Paying homage to his Italian roots, he really enjoys a great Italian pasta and simple salad at home - with a nice bottle of wine. However, I think Adriano still has a little fire in his belly. A new business venture is brewing, which he is co -creating with his partner as we speak. To start with they will be serving subtlety, mind-blowing takeaway desserts from a humble abode in Rene Street, Noosaville, with the potential to bloom into something more in the future. It will be a case of

‘watch this space’ for the evolution of this Sweet Assassin’s creative endeavours. After his rise to fame with all the flavour and texture he gave to the MACARON, what else will he reinvent or birth himself with his nostalgic flair? To put it in his own words, he may just have “one more crack at it”. It will be the ZUMBO TEST. All I know is that after having the pleasure of chatting with this lovely man, passion combined with humility - a little bit of drive goes a long way, and I can’t wait to see what comes out of his kitchen. In the words of Harriet Van Horne “Cooking is like love. It should be entered into with abandon or not at all”.

Keep up to date with Adriano Zumbo ‘s new project at Renee Street Noosaville, coming soon – @thesweetassassin

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WHITE HOUSE

l a u d i v i d n i , h s i l Sty e & white... u q i n u There’s something for every room and gifts for everyone, but you have to be careful when you visit The White House as you could easily come home with boatloads of gorgeous things! There is lots of things to bring good feeling and comfort into your life and home, but be warned – our favourite colour is WHITE!

Noosa Marina – Parkyn Drive Tewantin 5474 2377

www.thewhitehousenoosa.com.au NoosaStyle

Merry christmas... Eloise & Emerson

Our little fashionistas ...

The OG CHILLY TOWEL instant cooling towel Launched in 2015, the OG Chilly Towel is made from a unique, hyper-evaporative fibre that is dry to the touch when wet and cools to 30 degrees below average body temperature when exposed to ambient air. Ideal for fevers, menopausal hot flushes, headaches, sport injuries, overheating and pregnancy. The Chilly Towel remains cold for hours and will not moisten clothing or bed sheets when in use. Reusable and machine washable, suitable for the entire family - and comes in two sizes for adults and children. Also, a great addition your car’s medical kit, for any emergencies that may occur on your family picnics. Chilly Towel has also partnered with the National Breast Cancer Foundation for the past 6 years, and $2 from every sale goes towards research. Original size RRP $27.50 and Bubs & Tots size RRP $15.00 Stockist info and online purchase : www.chillytowel.com.au

NO ONE LOVES CHRISTMAS PRESENTS MORE THAN CHILDREN.

his year, instead of buying the children in your life toys with a ‘use by date' and perishable items, that will be forgotten or lost in a matter of weeks - why not gift them quality and timeless presents the they can enjoy and use for years to come. Adriel Velvet Two-seater Kid's Sofa... An adorable miniaturised version of a classic tufted sofa, with curved armrests - that will make a charming and elegant addition to your child’s bedroom, play area or reading space. Available from Luxo Living: www.luxoliving.com.au.RRP $119.00

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DRAGON SKIN By: Karen Foxlee Published by: Allen & Unwin RRP $19.99 Dragon Skin follows Pip, a girl who’s mother is not the the same since her boyfriend Matt moved in. They don’t laugh anymore and Pip has to disappear into her bedroom and pretend she doesn’t exist. But, when she finds a half-dead baby dragon at the waterhole, everything changes. She know she has to save this small creature and return it to where it comes from. But how. How to save a dragon: 1 - Assemble equipment, water, weed-bix, sugar, syringe, sticky tape, scissors. 2. Believe in everything. Much like Pip, Karen Foxlee grew up in Mount Isa, an outback mining town in Far North Queensland. Karen was passionate about bringing this landscape to life - and writing about toxic masculinity in a way that a young person could make sense of it.

When You’re Older By: Sofie Laguna. Illustrated by: Judy Watson Beautiful, warm and evocative, this stunning picture book reveals an older brother's hopes for the experiences he will share with his new baby brother … when he's older. A joyful triumph of illustration and storytelling - from two highly acclaimed and award-winning creators: Sofie Laguna and Judy Watson. At the time of writing, Sofie was taking care of her newborn son, Milo, and his older brother by four years, Sonny. Now, Sonny has just turned 11, and Milo is 7 – and the brothers are closer than ever. Although about brothers, the book translates to any sibling mix. Available March 22.

Cream-Yellow KooKoo ‘Singvogel’ wall clock

ith sounds of European songbirds. A beautifully designed classic wall clock, with 12 detailed illustrations by renowned bird artists. Every hour you will hear 10 seconds the voice of one of the birds. In depth fascinating facts about the special characteristics, songs and habitats of the 12 featured birdscan be found in the leaflet ‘where and how they live’ that comes with the clock. A special light sensor automatically turns the sounds off at night, so your child can sleep soundly. RRP $124.90 Stockists info: www.thedesigngiftshop.com

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w n u & x a l Re unique retail • fine art gallery • homewares • beauty What’s next for Noosa Marina

oosa Marina is one of the staples of Noosa for over 30 years. Noosa Marina is a locals favourite dining location with a variety of restaurants on offer, be it modern Australian, a la carte, Italian or fabulous fish n chips. Many working locals enjoy cafe Vin Cino for meetings, catching up over breakfast or a great lunch available 7 days a week. There’s always something new to see with our variety of fashion Shops, hairdressers,day Spa and now a new ﬁne art gallery on offer. Pier 11 Restaurant is spectacularly located at the Noosa Marina perched overlooking the Noosa River. Specialising in modern Australian cuisine with a focus on fresh local seafood. Pier 11 is also your best choice for Weddings, corporate Events and Private Functions. Come in and check out our recent renovations, modern comfortable style with indoor &

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outdoor options to drink in those views…and have a cocktail while you are at it! Noosa Marina is also a departure point for many river cruises including sunset cruises, dinner cruises or do it your own way with self-drive BBQ pontoons or half cabin hire boats, or charter a deep sea fishing boat. But by far the best way toFget your own perspective of Noosa is by catching the Noosa ferry and travel along the Noosa river while enjoying an historical commentary. A return journey is a leisurely 90 minutes and one of the most relaxing ways to enjoy Noosa. Sundays are a fanfare of colour and entertainment with the regular Sunday markets and live music. Why not arrive relaxed, by ferry enjoy breakfast or lunch, or perhaps top the day off with an exquisite dinner with a view straight up the Noosa River.

Noosa Marina. Relax and unwind.

new stores, art gallery & restaurants now open

w ind

Come on Sundays for the markets and lunch on the waterside at Noosa Marina

spas • restaurants • fishing & cruises • sunday markets

t a e z " r b l catch the c! s&ca"n s

NOOSA MARINA

Parkyn Court Tewantin Ph 07 5473 0166 www.noosamarina.com.au - Open 7 days NoosaStyle

a i s u Mir

THE SOUND OF MUSIC

How, on the eve of her ninth studio album, MIRUSIA LOUWERSE’ S global acclaim has never taken her away from the simple pleasures of the Queensland coast.

Words: MATT LEE André was looking for someone to join him on tour and a few prospective options had gone by the wayside. “Perhaps it was a classic case of ‘right place, right time’, because with 48 hours I was stood performing in front of him in Maastricht, and almost straight away he asked me to accompany him in the spotlight.”

MIRUSIA as ‘Mary Poppins with ANDRÉ RIEU

THERE ARE SLIDING DOORS MOMENTS IN EVERY LIFE, EVERY CAREER, AND MIRUSIA LOUWERSE UNDOUBTEDLY HAD HER OWN WHEN A LOYAL AUNT SENT AN EMAIL TO CLASSICAL MUSIC ICON ANDRÉ RIEU, TIPPING OFF THE DUTCH VIOLINIST AND CONDUCTOR ABOUT THE BRISBANE-BORN SINGER’S TALENT.

here is so much about how it started that just seems too inconceivable,” she begins. “It’s like something you may see in a film whilst uttering, ‘well that wouldn’t happen in real life’, but in my case it did!” Rieu picked up the email, most likely buried amongst an inbox full of fan mail and other dedicated relatives looking to set their loved ones on the path to stardom. “The timing was incredible because

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MIRUSIA’S STORY LENDS CONFIDENCE TO THE PREMISE THAT ANYTHING IS POSSIBLE IN LIFE, HOWEVER GREAT THE ODDS APPEAR. The youngest ever recipient of Dame Joan Sutherland Award, Mirusia has always had talent in abundance, and would surely have still garnered acclaim of some sort had her acquaintance with Rieu not accelerated matters. “This was the only thing I ever really wanted to do,” says the Queensland Conservatorium graduate, who achieved a Bachelor of Music in Performance in Classical Voice. Previously she had attended Ormiston College. “I think in the early days I had phases where some of the components were there, and others weren’t. Perhaps I had the voice without the stage presence, or the stage presence without the confidence. “The art of entertaining is really to find a way of combining those elements, whilst ensuring you can stay at that level night after night. Finding a way to do that is something André taught me, and I think that’s why our partnership has lasted so long.” Indeed, Mirusia has accompanied Rieu on countless tours since 2007, and the pair have released an album together, Waltzing Matilda, which topped the ARIA charts.

through different phases and transitions, or the likelihood is people will stop listening to it. “What motivates me is, of course, pushing ideas and perceptions; but mostly it’s about performing and making people happy. And so much of that is what I try to bring out in the next generation, who because of the internet will have an abundance of choice that we simply never had growing up. She has also performed at the coronation concert of the King of the Netherlands, Willem-Alexander, a special moment given the 36year-old’s Dutch ancestry. “Growing up around Brisbane and the Gold Coast was always very special to me, but with Dutch parents I have always felt a draw towards the Netherlands and the different life and experiences my grandparents would have had there. “I have visited and toured there enough times to know it’s a very different way of life, and I can’t pretend I’m not glad my holidays were on gorgeous beaches rather than trekking around cobbled Amsterdam streets,” she laughs. “However I cherish who I am very much, and I want my children, in the same way, to understand how it is they came to arrive at where they are.” In that sentence, Mirusia references daughter Sascha, who arrived in December 2017. Eighteen months previously, the soprano had married long-term partner Youri Wystyrk, and admits she could never have ascended the heights she has without the love, support and kindness of her husband who, like her, is three quarters Dutch and a quarter Polish. “He has been my rock through so many experiences – most of them good, though of course there have been occasions when the pressure or the weight of expectation has really been terrifying and I have relied on the confidence he brings forward, always.” Indeed, the confidence to hit the right notes hasn’t always been the most nerve-wracking part of the singer’s route towards entertaining people. “Everyone says how much André likes to put on a show, and the music is really a celebration that also brings entertainment and the spectacle.

“FOR THAT REASON, I FEEL NOW IS THE TIME THAT WE SHOULD BE MAKING OPERA AS ACCESSIBLE AND WIDE AS WE CAN SO AS TO BRING THROUGH THE NEXT GENERATION OF STARS.” That message certainly conveys itself in her ambassadorial work for the Australian Children’s Music Foundation. Her belief that music is a vital mechanism for children goes far beyond simply wishing to see the next incarnation of operatic singers. “When I was growing up, I used music to build confidence and happiness,” she admits. “It is possible to hide behind a song and the words of a song in a way that still brings a child right to the front of the stage. It is such an intelligent form of drama and performance that can set a young mind up for countless real-world experiences. “I ALSO THINK MUSIC TAKES US TO THE MOST INCREDIBLE PLACES, WHERE HAPPINESS, CONTENTMENT, EMPATHY AND CREATIVITY ALL FLOW.” What’s incredible special about Mirusia, is that in geographical terms, at least, one of those places she mentions is back to where it all began. The singer currently resides in Redland City, and admits she feels little inclination to move away from her childhood base, despite the global attention her voice has garnered, and is certain too again in 2022 with the news of a new album Songbird, and accompanying tour. “While I love to venture abroad and want to give my all to entertain people in as many places as possible, ultimately I always feel I owe my hometown the biggest duty of all. “You can always travel and you can always come back, and that’s why having a home in a place you truly love is perhaps the most important thing of all.”

“On occasions I have really had to fight back the fear when it’s been a case of elaborate dance routines, or being winched in as Mary Poppins whereby I am descending over an audience from 70ft in the air! “THERE ARE MANY TIMES WHEN YOU THINK TO YOURSELF, ‘THIS JOB IS ABOUT MUCH MORE THAN JUST SINGING’!” Indeed, for some critics, Mirusia’s brand of accessible opera doesn’t sit as comfortably as you would think it might. Referred to as ‘the unconventional pop star’, even her most recent album, 2019’s A Salute to The Seekers, was a celebration of mainstream music with a classical twist. In many ways, the tag is both a credit and an insult. While she is one of the few stars who has managed to bridge the gap into popular music, she still counters traditionalists who feel she is taking the soprano image out of its natural environment. “I think sometimes we can all have perceptions and ideas about what something should sound like and what something should look like,” she says. “In reality, music is an evolving thing that has to move

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s e c n e l g u d n I

naturally chloé The new Chloé E au de Parfum expresses the return to a pure and simple form. As the demands of a natural origin formula require a limited range of ingredients, the composition could be considered a true achievement. Chloé E au de Parfum Naturelle is vegan and formulated with 100% natural origin fragrance, naturally derived alcohol, and water. It contains neither filters nor artificial colouring just high quality materials selected with care. Chloé E au de Parfum Naturelle celebrates authentic femininity that evolves in harmony with nature. The Chloé woman knows how powerful yet fragile nature truly is; she draws strength from it, while also being aware of the urgency to protect it. Nature is both her inspiration and her respiration.

BOTTEGA VENETA ILLUSIONE Illusione, The New Chapter For Summer 2021, Bottega Veneta presents the house’s first two fragrances for women and men, under the artistic vision of creative director Daniel Lee. With a strong focus on elevated, raw ingredients and the instant beauty in which they create as a whole, the new fragrances from Bottega Veneta authentically capture a unique expression of unapologetic femininity and sophisticated masculinity.

Jean-Paul Gaultier SCANDAL Pour Homme

DAISY MARC JACOBS SKIES LIMITED EDITION capturing the serenity and infinite horizons of a sunny afternoon by the ocean, the daisy skies limited edition are a modern, seasonal twist on the classic daisy fragrances. each limited edition features a calming blue note and a vibrant yellow note to evoke the peaceful feeling of the warm sun illuminating the open sky. daisy marc jacobs skies limited edition: blue mineral accord and yellow lotus flower combine to create a fresh floral aquatic sensation, wrapped in comforting sandalwood and musk. From 50ML $109

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Natural cosmetic brand Lük Beautifood launches its festive Kissmas collection... This beautiful gifting range, which includes a consciously curated selection of their award-winning and pigmented natural lipsticks and crayons, is formulated using food and botanical ingredients rich in vitamins, minerals, antioxidants and essential fatty acids. Ideal for women who subscribe to a minimalist mantra, the Kissmas range retail from $49 RRP and is available nationwide with personalised, online concierge service. Stockist information: www.lukbeautifood.com

Perfumers Quentin Bisch, Christophe Raynaud and Natalie Cetto took as their starting point a fragrance that would be a true reflection of everything that Jean Paul Gaultier is. A very modern woody oriental. As the starting point they took a'knock-out'freshness,sage and the full-fruit mandarin, pulp and seeds included. That’s the head. Next, they brought in an uppercut ‘contact' with an overdose of totally addictive tonka bean, to create a truly delectable skin note. That’s the heart. EDT - 100ml RRP $152.00 / 500ml RRP $145.00 / 200ml REFILL RRP $185.00 Available David Jones & Myer stores nationally.

COCO @ noosa Natural Mineral Cover Most are leaving lock-down with a glow from their dedicated skincare routines. What better reason than to ease into the introduction of make-up, with a product that still looks after the skin, is fuss-free and provides a luminous complexion. The feather-light formula of the Natural Mineral Cover Radiant Loose Powder Foundation adapts naturally to skin tones, evens out complexion, covers redness and pigmentation. The powder is enriched with natural ingredients, including the native Australian Kakadu Plum, known for its abundant Vitamin C content, Jojoba Esters to nourish the skin and Kaolin Clay for a radiant flawless complexion. Nude By Nature Natural Mineral Cover - $39.95

lifestyle .... home

Something different! Something nice! Something for you!

HOM EWA RES JEW ELLE RY FASH ION GIFT S ACC ESSO RIES Break-Up Makeup... Party season is upon us! With Christmas parties and postlockdown festivities just around the corner, it's the perfect time to get dressed up and dust off the red lippy. Whether you're creating a daring out-there look, or just channeling your inner glam, the right cleanser is essential. After a long night out, there’s no better feeling than taking off your makeup and having clean skin before you jump into bed. Say hello to cleansed, nourished skin with Tailor Skincare’s Break Up Makeup cleansing kit. The blend of 100% cold-pressed pure plant oils and antioxidants bind to grime and makeup. It can be used as a natural facial cleanser, makeup remover and facial oil. All Tailor Skincare products are all-natural, cruelty-free, vegan, free of parabens, phthalates and sulphates. This award-winning Makeup Break Up Kit retails for $39 (was $49), and includes: Tailor Oil Cleanse (100 ml) - Makeup remover + cleanser gentle, won't dry or irritate your skin. Tailor Towel (single) - Effortlessly removes makeup + grime with this super soft reusable towel. Stockists info: www.tailorskin.co

The Islander Resort 187 Gympie Terrace Noosaville p: 5449 8842 open 7 days NoosaStyle

At the movies

. . . p o r d u l l i t t a E & p Sho at the Junction

Things are changing…for the better - in the friendly shopping precinct of Noosa Junction. Boasting an eclectic mix of galleries, s pecialty stores, fabulous boutiques, supermarkets and providores of fresh food, restaurants and cafés to suit all tastes and budgets.

th the influx of new boutiques, interior design showrooms, and the fabulous new The Pavilion, where a tantalising group of new and exciting businesses have taken up residence in a white tropical setting reminiscent of The Raﬄes in Singapore, the once quiet township is taking on a whole new life. You’ll find everything from stunning jewellery and beautiful boutiques to exciting homewares and gifts-with-a-diﬀerence, bikinis and board shorts, shells, cappuccinos, seafood and furniture - resort wear to cocktail wear and tea cups to

Minx & Max Boutique The ultimate shopping destination for designer women’s clothing and accessories from prestigious labels renowned for their timeless designs, quality fabrics and fit. Visit the store in Noosa Junction opposite Coles New World at Noosa Fair to discover the latest arrivals from Cooper by Trelise Cooper, Verge, Morrison, Moyuru and many others. We are sure you will be delighted with the abundance of choice on oﬀer.

Oh YES!!

DOWNTON ABBEY:

A NEW ERA FOR ALL THOSE, LIKE ME - WHO HAVE BEEN HANGING OUT FOR THE CONTINUATION OF THIS FABULOUS STORY. YOUR WAIT IS NEARLY OVER. HITTING THE BIG SCREENS THIS MARCH, 2022 - YOU’LL FIND OUT WHO WILL BE RETURNING TO THIS ICONIC FRANCHISE AND WHAT HAPPENS WHEN HOLLYWOOD INVADES THE ABBEY. AS THE MOVIE WORLD ENTERS - THE CRAWLEY HOUSEHOLD ESCAPES TO THE SOUTH OF FRANCE, WHERE THEY WILL CONFRONT A DARK SECRET FROM THEIR PAST. CAN’T WAIT!!

candelabras. The interesting arcades, sidewalks oﬀer visitors the opportunity to explore and indulge in a plethora of diverse options, and an eclectic mix of shopping, dining and entertainment choices. With a new invigoration, With it’s annual Junction Festival and other family events on the calendar of events each year, as well as the Twilight Market on the 3rd Friday of the month, there is always something new and exciting to do, see and experience in the Junction.

Symbolic Journey Symbolic Journey is a gorgeous shop, with an uplifting atmosphere to inspire you whilst browsing. There is an ever-changing variety of crystals, jewellery, books and much more. Psychic readings are also available – bookings advisable. We’ve become a bit of an icon with locals and tourists alike, and are celebrating our 27th birthday this year! If you’re looking for a meaningful gift, or want to enliven your senses, this is the place to go!

Continues on page 36

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Featured: Morrison Halle Collection Dress

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MINX&MAX

SHOP 3/18 LANYANA WAY NOOSA JUNCTION (ACROSS THE RD FROM COLES, NOOSA FAIR) MON-FRI 9AM-4PM / SAT 10AM-1PM - TEL: 5447 3366

WWW.MINXANDMAX.COM.AU NoosaStyle

. . . p o r d u l l i t t a E & p Sho at the Junction Mofo Mens Apparel Where men who like the finer things in life head to find their new season wardrobe additions. Mofo are the curators of style here in Noosa’s heart, Noosa Junction, stocking

Surf instructor Madi Wall shares her passions... her son, her partner and love of vegan food...

brands from New Zealand to Amsterdam. They pride themselves on oﬀering personal service. The one stop shop for the modern man. Lou Lou Australia If you’re looking for a wardrobe item that will stand the test of time, wear well, and cater to whatever climatic conditions Mother Nature cares to throw your way, nothing beats natural fibres. With the ability to air well in the heat, but retain warmth in the cool, bamboo clothing is gentle against the skin, and even kinder to nature. Our entire Summer collection features the

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signature Lou Lou ethos with clothing that is stylish yet equally flattering, complimentary, and sustainable for nature. Lotus Rose Emporium A Noosa based, family-owned and operated business, oﬀering customers designs that are stylish but above all, practical, comfortable and aﬀordable. The designs are created in cool, breathable fabrics - cotton, linen, silk, and rayon - and are available to suit most sizes and shapes. They also stock other well-known labels, including Namastai, Lula Soul, Lululife, Holiday and Mozaic. This ensures a wide range of tastes and individual needs are catered for; so that you can find the perfect outfit to match your Noosa lifestyle.

NEW STOCK Just arrived... Just part of our new season delights... Available from Noosa Classy Lady {Now 2 stores) Gympie Tce (next to newsagent) new one located Cnr Thomas St & Gympie Tce Noosaville Beautifully designed to suit your lifestyle and our weather Available from ZEPHYR Mary St Noosaville

Menghi smart casual shoes Available from DIANAS of NOOSA Bay Village, Hastings Street

NEW RANGE of smart casual shoes and bags from ARCHE Available from DIANAS of NOOSA Bay Village, Hastings Street

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r e ! u STIME Beautifully designed to suit your lifestyle and our weather Available from ZEPHYR Mary St Noosaville

Beautifully designed to suit your lifestyle and our weather Available from ZEPHYR Mary St Noosaville

NEW RANGE of

DANIELE ANCARANI Shoes Available from DIANAS of NOOSA Bay Village, Hastings Street

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Resort wear, shoes & accessories and much more... New season releases just in... Available at: MINX & MAX Lanyana Way Noosa Junction

e ! u STIME NEW STOCK Just arrived... Just part of our new season delights... Available from Noosa Classy Lady Noosaville

Great selection of casual shoes & handbags Available from COCO @ Noosa Gympie Terrace Noosaville

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NEW STOCK Just arrived... Just part of our new season delights... Available from Noosa Classy Lady {Now 2 stores) Gympie Tce (next to newsagent) new one located Cnr Thomas St & Gympie Tce Noosaville

Resort wear, shoes & accessories and much more... New season releases just in... Available at: MINX & MAX Lanyana Way Noosa Junction

NEW STOCK Just arrived... Just part of our new season delights... from Available from Noosa Classy Lady Noosaville

Resort wear, shoes & accessories and much more... New season releases just in... Available at: MINX & MAX Lanyana Way Noosa Junction

Something different - ‘ring pull’ mesh handbag Available from The White House Noosa Marina Tewantin

r e ! u STIME MELA PURDIE TIE SHELL IN LAGOON PRINT SILK, $375, AVAILABLE IN SIZES 6-20, Available Zambezee Noosa & Mooloolaba w.zambezee.com.au

The most beautiful shoes from around the world are at DIANAS Bay Village Featured labels from left are: MENGHI from Italy

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MELA PURDIE RIBBON TANK DRESS, $385, AVAILABLE IN WHITE, BLACK, NAVY AND PANSY IN SIZES 8-20, Available Zambezee Noosa & Mooloolaba w.zambezee.com.au

MELA PURDIE GRAVITY DRESS IN FESTIVE PRINT SILK, $449, AVAILABLE IN FESTIVE AND GINGERBREAD IN SIZES 6-18, Available Zambezee Noosa & Mooloolaba w.zambezee.com.au

ARCHE & ARCHE from France & BALDININI from Italy Available from DIANAS of NOOSA Bay Village, Hastings Street

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Feeling ? ? y k c u L you could Win!... As a SPECIAL offer for our readers this Summer, SUNFLAIR Beach Fashion have gifted us three exceptional ‘beach-inspired’ prizes for our readers. If you would like a chance to WIN ONE of these special items.. Simple email: win@noosastylemagazine.com.au Be sure to include your daytime telephone contact number - and write which prize you would like most. Winners will be notified personally by 30th January, 2022. Beautiful PRIZES to choose from: SUNFLAIR Sun Hat RRP $59.99 SUNFLAIR Sarong RRP $134.95 SUNFLAIR huge beach bag RRP $59.99 And, for those looking for the latest styles from SUNFLAIR be sure to check out - Classy Lady Swimwear Thomas St Noosaville.

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r e ! u STIME SUNFLAIR SWIMWEAR Available from Noosa Classy Lady {Now 2 stores) Gympie Tce (next to newsagent) new one located Cnr Thomas St & Gympie Tce Noosaville

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Style your man

GIFT IDEAS OR PRESENTS TO MAKE HIM FEEL GOOD

Summer is here - and the party scene is buzzing...

Genuine imported Western & Mexican homewares from the USA and South America handcrafted Available from

WEST N COLOUR Kenilworth

Statement blazers are on-trend this season - we are seeing them on the catwalks in bright Jewel Colours. Sustainable cottons are always perfect for the Queensland climate - they’re also cool and breathable to wear. From soft pastel coloured jackets and shirts to solid colours trick-up with chinos. Florals, bold prints and Paisley also offer that tropical look this season - and work well in the day or night time. And, don’t forget the Panama hat - so practical for any occasion - from a leisurely walk down Hasting Street to al fresco dining by the water.

Christmas gift ideas abound at MENSROOM Clothing & Accessories in Hastings Street & Peregian Centre. Quality game sets and accessories, Panama hats, Shoes, Jewellery, Belts and casual wear and great shirts and shorts.

MENSROOM Clothing & Accessories Hastings St Noosa & Peregian Square Peregian.

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Brookie’s Byron Negroni... A masterfully designed for your convenient indulgence. A fun, bright Australian riff on the Negroni that has been precisely pre-bathe, so all that’s left for you to do is …pour over ice, add an orange slice and let the flavour wizards take you to your happy place. Produced with Brookie’s multi-award-winning F ADVENTURE Byron Dry Gin, Adelaide Hills Bitter Orange and Maiideni Sweet Vermouth. Giving the original Negroni a truly Aussie twist. 700ml. RRP $59.00 Stockist info: www.capebyrondistillery.com

cottonworx menswear 100% cotton & linen - shirts & pants locally designed - casual & timeless - classic cuts + a unique range of bags, belts & watches, jewellery & accessories

DON PAPA RUM Brings the spirit of ‘Sugarlandia’ to Australia. Don Papa Rum is a premium aged, single-island rum from the Philippines, and has now officially landed on Australian shores. Distilled in small batches from high-quality sugar cane, the rum is then aged for seven years on the foothills of Mount Kanlaon, before being blended and bottled on Negros Island. As a premium aged-rum, Don Papa is versatile, and can be enjoyed neat - on the rocks, or in elevated cocktails, like the Don Old Fashioned, Don Manhattan or the Manila Man Tai. RRP $84.99 www.boozebud.com/p/donpapa/donpapa

pirit

pass on the spirit of Switzerland with

ering a 12-tool, laser-cut, walnut wood beauty that he will

s&ca!n s

MENSROOM

Shop 5/214 David Low Way, PEREGIAN BEACH - Ph: 0444 578 389. Shop 2 & 3 Sandcastles, 1 Hastings Street (beachside woods end of hastings st.)

NOOSA HEADS - Ph: 0497 873 167 www.victorinoxaustralia.com.au.

www.cottonworx.com.au NoosaStyle

Peregian wow! FOR LOVERS OF FOOD, WINE & FASHION

A welcoming slice of

French flair

Chef/owner Frank Boulay of Periwinkle Restaurant in Peregian Beach, seduces diners with a taste of authentic, French bistro-style cooking using fresh, locally grown produce, supplemented by the very best ingredients available.

The summer menu is absolutely delicious so don’t delay in trying it out... With a leaning towards delicious fresh seafood, handcrafted sourdough breads, char-grilled beef and local seasonal vegetables, as well as poultry and vegetarian options, the menu offers a tantalising taste of France without the price of a plane ticket. The perfect spot for a relaxing breakfast, leisurely luncheon or romantic dinner. Featured dishes: CANARD CONFIT AUX PEACHES Duck leg confit, potato dauphinois, grilled peach sauce aigre douce PROSCIUTTO MOZZARELLA SALAD gf Buffalo mozzarella, watermelon, cherry tomato confit, prosciutto, mint & basil. (delicious!!)

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Unique village flavour of fashion, food, coffee, interiors and friendly lifestyle...

ith its towering Norfolk Pines nestled along the shoreline park, and the many wonders of nature in the surrounding National Parks and pristine beach, that form the world-recognised Noosa Biosphere, it is now wonder that Peregian Beach is so popular. Just over the sandhills at the southern end of the beach you’ll find Peregian Environmental Park, an area of Wallum Heath, which bursts into a colourful profusion of wildflowers in Spring. On the western side is Lake Weyba National Park and Lake Weyba which feeds into the estuary at Noosa Heads. The area is rich with native wildlife and flora. Its friendly village atmosphere and laid-back lifestyle, makes Peregian Beach a favourite destination for savvy locals and clever tourists, who are seeking a quiet shopping experience away

from the bustle of Noosa Heads. Peregian Beach offers visitors an excellent selection of casual and trendy restaurants, bars, cafés and take-aways dotted all around the central, village square - all inter-connected by quaint lanes and pathways. Visitors are free to choose the perfect spot for a coffee, luncheon or dinner. And, those wanting a picnic or fish’n’chips in the park are well catered for as well. Tables and seating are dotted around the area to make it easy to take a little break, when seeking out the bargains on offer at the surrounding boutiques. A market day is held on the 1st and 3rd Sunday of the month, when live music attracts large crowds to the to the lawn in front of the Peregian Beach Surf Club. It’s definitely a family-friendly little beachside town.

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PBF Shane Hetzel A plant-based chef for 4 years, he has been cooking for nearly 20 years. He currently works at the Noosa Reef Hotel providing quality pub grub with a modern touch.

tarting relatively late in life to begin as a chef, he quickly evolved in his apprenticeship learning everything he could and even winning a cooking competition in his final year. He worked at some top restaurants in Queensland including Spicers Peak Lodge in the Scenic Rim and Absynthe Restaurant on the Gold Coast. Briefly leaving cooking for rigging in the construction industry only to return to cooking, this time in the mining industry. It was here that he started to learn about vegan and plant based lifestyle due to the excessive amount of meat that the workers (including himself ) were consuming. After he left these industries behind he started to adopt a new plant based lifestyle while continuing cooking with his passion. And 3 years ago he landed to serve as a head chef for Noosa Reef Hotel.

where he starts growing his own food and developing his recipes for the Reef . Always baring a heart or the environment as fwell as the wellbeing of our generation he aims to create more plant based friendly recipes, delicious and healthy food for everyone to indulge in. Current plant based options by Noosa Reef Hotel: the popular spicy battered Cauliflower Burger, the super Vegan Supreme Pizza, the exotic Thai Tofu Cakes, the warm hearty Lentil Bolognese, the colourful and healthy Bliss Bowl and the yummy Coconut, Cashew & Lemon Tart!

Residing in the Noosa Hinterland around Kin Kin, he lives oﬀ grid with his 2 children

Coconut Cashew & Lemon Tart

Created by Shane Hetzel, this lovely blend of cashew and citrus will definitely blow you away like a spring breeze. Let’s get started! Filling: 125g Cashews 250ml Coconut cream 125ml lemon Juice 15g cornflour 5g lemon zest

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pinch of pink salt 50ml maple syrup 15g raw sugar(or other sweetener of your preference)

Base: 100g gf oats 125g almonds 25g raw sugar ( or other sweetener of your preference) 15ml maple syrup 70ml melted coconut oil pinch of pink salt

Method: In a food processor, process the gf oats, almonds, salt and raw sugar to a fine mixture. Add melted coconut oil and maple syrup till finely combined. Press the mixture into 4 8cm moulds. Bake for 15 minutes at 180 degrees. Allow to cool. For the filling, process the cashews, coconut cream, lemon juice, cornflour and salt till creamy. Pour into the cooked moulds and bake for 15-20 minutes. Refrigerate for 4 hours or overnight before serving with raspberry sorbet, pistachio praline and fresh blueberries and edible flowers.

PBF

AN INTRODUCTION TO

Plant-based Living... If you have a business, product, sanctuary or market stall that aligns with our values, please contact the team at: Together we can spread the message and save the world, one scrumptious plant-based dish at a time. NoosaStyle

PBF

Kelly Alexander is a passionate plant-based chef, wellness coach and yoga teacher based on the Sunshine Coast.

, t i u r f n o g a r Raw D t u n o c o C & Chai Cake

elly has been immersed in the world of raw food and vegan cuisine for over ten years. Initially training with highly acclaimed raw chef Elaina Love in Ubud, Bali, Kelly has worked in raw and plant-based establishments in Australia, Canada, Indonesia, California and Thailand, designing and implementing innovative menus that combine vibrant nutrition with abundant flavour and creative flare. Her significant knowledge has enabled her to provide consultancy for detox and retreat centres throughout Australia and Asia, crafting recipes and training staff to deliver high-vibrational food made with love. Kelly also offers catering for events, retreats and private cooking, recipe development and cooking classes. Author of ‘Raw By Nature’ her new book which offers wholesome plant-based recipes. www.raw-by-nature.com

Raw Dragonfruit, Chai & Coconut Cake This cake is wonderful in summer when pink dragonfruit are in season. The coconut nectar adds a perfect sweetness to balance this cake and the coconut oil is what sets the ingredients. Both are essential to a successful raw cake. Get creative with your decorations and enjoy making an edible piece of art. Ingredients: Base1 cup Almonds 1 cup Dates 1 cup Flaked Coconut 2 tablespoons Activated Buckwheat* 2 teaspoons Coconut oil 1/8 teaspoon Salt 2 tablespoons Chia Spice Tea Mix

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“Kelly's food is a work of art, almost too beautiful to eat. Each mouthful is one flavour sensation after the next and best of all, you are left feeling light, energised, sustained & nourished”. LAUREN VERONA. PRIVATE CHEF CLIENT

Filling3 cups soaked Cashews ¾ cup Coconut oil ½ cup Coconut nectar 1 pink Dragonfruit, flesh only ¼ cup Lime juice ¼ cup Coconut milk 1/8 tsp Salt Method: For the base, place your chai tea mix in a blender of coﬀee grinder and wiz to make a fine powder. Place the almonds in your food processor and blitz for a couple of seconds so they break down, then add the coconut flakes, dates, activated buckwheat, chai spice and salt. Wizz until the mixture breaks down and then starts to come together. It should hold together when you press it in between your fingers. Press the base into a 9 inch springform

cake tin and then pop in the fridge while you make th filling. For the dragonfruit layer, soak your cashews in water for at least 2 hours, then drain and rinse well. In the bottom of your blender place the chopped dragon fruit, lime juice, coconut nectar, salt and coconut milk. Add the cashews on top and then blend, slowly adding the coconut oil in a running stream. Keep blending until the mixture is completely smooth with no grit at all. A high speed blender works best for this. When ready, remove the base from the fridge and pour the filling on top. Place the cake in your freezer and allow to set for around 3-4 hours. When the cake is set, decorate as you please with fresh fruit, fried fruit, seeds, nuts and flowers. You can serve straight from the freezer or allow to defrost and soften slightly.

d e r e w o P s t n a l P y B “IT’S ALMOST DIFFICULT NOW TO REMEMBER A TIME WHEN OUR DINNER TABLE WAS NOT A RAINBOW SPREAD OF WHOLE-FOOD, PLANT-BASED DISHES.” – JAMES. BUT ACCORDING TO JAMES YATES AND CHANTEL ROSE, THERE WAS SUCH A TIME. A TIME WHEN, LIKE MANY OF US, THEY WERE BROUGHT UP CONSUMING A TYPICAL WESTERN DIET, HIGH IN ANIMAL PROTEINS AND GRAINS, USING THE COLOUR OF FRUIT AND VEGETABLES TO SIMPLY FILL IN THE GAPS.

n the outside, with their athletic silhouettes and dazzling smiles, the couple seemed like the picture of mainstream health. Moreover, their exciting entrepreneurial lifestyle, where the couple spent years travelling around the world, coaching and empowering others to live the life of their dreams, helped distract them from what was going on internally as they “hustled” towards living out their passions. However not all was as it seemed, and over time, something just felt “off”. “We burnt ourselves out… and our adrenals were shot,” Chantel said. “Our lifestyle at the time was amazing, but we had taken such a linear approach to health that we neglected looking after our internal terrain, and so something had to change…” After some ongoing health challenges, the couple went through a few medical tests only to be informed by a GP that they would not be able to have children as a result. This news was unexpected and devastating for them. “We had been working so hard financially to put ourselves in a position to be stay at home parents and, in a single moment, it felt like that dream had been taken away.” said James. However, both saw this as a positive challenge to change what was no longer serving them and instead of allowing their challenges to become their reality, they began exploring natural remedies to optimise their wellbeing and reclaim their energy. “One of the first things I did when I received the news was frame it in the right lens. I believed in my body’s ability to heal with the right mindset and the right nutrition.” – Chantel Together, they embarked on a self-care and holistic health journey that opened their eyes to the power of the human body and by exploring ancient wisdom and remaining curious around how to optimise their health, wellbeing, and energy. A few years later they were blessed with the gift of a child. This incredible journey had them casting aside everything they “believed they knew” about wellbeing and their curiosity and intuition lead them to exploring and consuming primarily a whole-food, plant-based lifestyle. Whole- food Plant-based, or WFPB is a term for eating plant-based foods that are minimally processed and are in their whole form. It avoids animal products and is free from artificial sugars and processed ingredients including oils. This lifestyle worked well for the couple and breathed life back into their bodies. And while every meal they consume now is based on a WFPB diet, their transition was not overnight. “Awareness is the key to transformational change,” says James. “The more we connect in to how we feel after consuming particular foods, or even cooking at how feel in particular environments, or around certain people, we can often sense what feels best for our bodies- or at least, what isn’t serving us.” From their experience, James and Chantel point out that their approach wasn’t about cutting out animal products and replacing them with substitutes, which are often highly processed and high in salt. “For us, making the shift to a plant-based lifestyle was not about finding

textured proteins and processed foods to replace the meats and animal products we'd previously been eating because our goal was to get as close to nature as possible and discover a whole new way of looking at food.” The key, says the couple is to make sure that you have done your research and you are well supported by those who know what they are talking about, so surrounding yourself with the right professionals are key. The couple started their plant-based journey by steadily eliminating the foods that were causing the most discomfort. First, they cut out processed foods–including everything served in cans and soaked in preservatives. “Why processed foods are called foods in the first place completely eludes me!” James remarks. Processed foods can often undergo chemical processing that is laden with empty calories, toxic preservatives, artificial colouring, artificial flavouring and artificial texturants to name a few. Over time, these foods have the potential to contribute to health complications beyond an upset stomach. Next, they replaced dairy with nut-based milks like almond and hazelnut milks and they then cut out all meats and eggs. It was during this elimination process that James and Chantel began to feel a significant change. They had more energy than they ever did before. Physically, mentally and emotionally, they felt simply fantastic. This encouraged them to dive deeper, where they began to incorporate raw, whole-food, plant-based foods in their diet and increased their fruit intake, especially in the summer months when there is such an array of high vibe options at the local Sunshine Coast markets. They also focused on which combinations of fruits and vegetables worked best together and the quantities that are optimal for a well-rounded nutritional intake, such as ensuring each meal was packed with a good balance of carbohydrates, protein, and fats. Moreover, they took care to source plant-based foods that are locally grown and organic as much as possible. That’s because local, organic foods not only support the local economy, but they also can also contain higher nutritional value whilst containing less environmental contaminants like pestcides, chemical fertilisers, and polluted water. The more they learned, the cleaner they ate. And they never looked back. “We’ve never felt better. We’ve never had more energy. It has worked for us in the most incredible ways and it’s inspired us to share our journey and open people’s hearts to discover different ways to make the whole-food, plant-based approach work for them.” – Chantel At the end of the day, they don’t advocate that everyone needs to follow in their footsteps and believe that everyone should do what feels right for them. However, they invite everyone they meet to embark on a journey of self-love and self-care by making healthy, conscious food choices. It’s transformed their lives and it has the potential to transform yours too.

PBF

To learn about James & Chantel’s self-care retreats, which collaborate with some of the finest plantbased chefs and cooks on the Sunshine Coast, visit reigniteretreat.com.

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PBF

Why wine labels are important for vegans With plant-based the fastest growing food category as many of us switch to a healthier lifestyle, not only for our health but for our planet, we shine the spotlight on wines to understand if they are all vegan. Or should we be asking deeper questions?

e spoke with the Chief Winemaker at Angove Family Winemakers, Tony Ingle, makers of Angove Organics, Australia’s leading certified organic wine, to gain a firsthand understanding of what plant-based enthusiasts should look for in their favourite wine. BUT FIRST, WE NEED TO UNDERSTAND WHAT MAKES A WINE VEGAN FRIENDLY. With more and more people switching and actively trying to eat more plant-based foods, the availability of alternatives has increased, including vegan wines. It seems logical to think that wines are vegan, but in fact the production techniques commonly used in wineries can make wine unfriendly for vegans. Wine fining process When a wine is being fermented the yeast produces natural sediment. Fining is about removing this unwanted material from wine post ferment while still in the cellar. It is part of the clarification and stabilisation process and involves adding a substance to the wine that will flush out

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certain elements that may cause a wine to look hazy or affect its aroma, colour or bitterness. Fining removes ‘colloids’, which are molecules that include tannins, phenolics and polysaccharides. FINING AGENTS ARE OFTEN ANIMAL DERIVED PROTEINS LIKE CASEIN, ALBUMIN, GELATIN AND ISINGLASS. Legally if milk, egg or isinglass are used in the winemaking and trace elements can be found in the wine’s analysis they must be included on the label. According to Tony, Angove Family Winemakers only use the softer, free-run juice from the grapes for their wines. This juice contains very few solids or bitter components and therefore only requires a very small amount, if any, of fining, using a fining agent derived from either pea or potato products. For a plant-based wine drinker, this means that to be truly sure of a wine’s vegan status look for wines labelled VEGAN FRIENDLY or SUITABLE FOR VEGANS on the bottles. Angove’s award-winning range of Certified Organic Wines does not use any animal-based fining products or tested inputs in the winemaking process, so you can be truly sure that you are selecting a plant-based option that’s truly good for you and the planet. For more information www.angove.com.au Serve and enjoy.

PBF Vegan s e k a c e s e Che Passionfruit relish Makes: 1 small jar Prep & Cook Time: 40 mins Ingredients: Pulp of 6 fresh Australian passionfruit 30g butter 3 brown onions thinly sliced 1/2 cup brown sugar 50ml red wine vinegar 1 tbsp wholegrain mustard 2 garlic cloves, crushed good pinch sea salt 1 small glass jar Method: Sterilise the jar by thoroughly washing with soap and water then placing in a pre-heated oven at 110°C for 10 minutes. Add the butter to a large fry pan on

Vegan Cheesecakes Makes: 6 Ingredients: For the base: 1 cup of oats 1/2 cup of desiccated coconut 1 tsp of vanilla essence 1 tbsp of water 1 cup of Medjool dates Mango filling: 1 1/2 cup of raw cashews soaked in water 3-6 hours 1/2 cup of desiccated coconut or coconut cream 1/3 cup of maple syrup 2 small ripe mangoes Pulp from 3-4 passionfruit to top Method: Soak your cashews in water for 3 to 6 hours.

In a food processor, blend the base ingredients together starting with dates, coconut and oats and then adding the water and vanilla until it forms a sticky dough. Press down about 1 to 2 tbsp of the dough into 6 silicon muffin molds and place in the freezer while making the mango cheesecake filling. For the filling, drain and rinse your soaked cashews then blend in a food processor with the maple syrup, coconut cream and mango flesh until smooth. Pour on top of the bases then place them back in the freezer to set for 2-3 hours. Take them out 30 minutes before serving. Top with passion fruit pulp before serving.

medium heat. Once the butter has melted add the thinly sliced onions. Sauté the onions down until they become transparent, add the crushed garlic and stir through. Add the red wine vinegar followed by the brown sugar and wholegrain mustard. Allow to simmer for 5 minutes before adding the passionfruit pulp. Turn the heat down and allow to simmer for 12-15 minutes or until the liquid has reduced to a sticky runny-style sauce. Add a good pinch of sea salt. Spoon the hot passionfruit relish into the pre-sterilised jar and place the lid on. Allow to cool down on the bench, and then store it in the fridge. Serve with a sharp cheese & crackers

t i u r f n o i s Pas Relish

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Food & wine FOOD GLORIOUS FOOD NEWS

PIER 11

ared on a free-range farm and fed on natural grain. Enjoying a stress-free life, they are incredibly tender and succulent birds, twice the size of conventional quail – quail with scale.

he riverfront dining at Pier 11 has always been great, and they do make some of the best cocktails around so it’s no wonder that their Christmas Day lunch is already booked out and New Year’s Eve is almost full. Be sure to get straight on the phone to ensure your booking for this fabulous evening. You’ll be in the best position to watch the Marina’s fireworks display at 10.00pm. Res: Ph 5474 4799

LUCIO’S MARINA

he long-awaited opening of the newest restaurant to hit the Noosa dining scene, Lucio’s Marina, Seafood Trattoria and Bar has delighted the first diners to experience the ambience of the riverfront venue at Noosa Marina. The family of restaurateurs closed their longstanding Sydney restaurant Lucio’s in Paddington - to start a new chapter of their lives in Noosa. Matteo and his wife Dieuwke felt it would be the perfect place to raise their growing family. Now, Matteo, Dieuwke, and his sister Michela are looking forward to introducing local diners to their style of Italian Seafood dining, in a reimagined Lucio’s with a dedicated oyster and raw bar. Open for bookings from 8th December. eat@luciosmarina.com.au

ALBA by KURIVITA

veryone is waiting for the latest dining adventure of celebrity chef Peter Kurivita, to open at Parkridge in the position that Fish held previously. The newly renovated space will oﬀer Sunshine Coast produce in this café, providore, pizzeria, with relaxed all-day bar oﬀering, which will then become a stylish restaurant and cocktail bar in the evening. Peter will also be running his fabulous cooking classes from his ALBA Chefs Kitchen onsite, a creative space with private chefs’ tables and a complete studio kitchen. Alba Close, Parkridge. Opening mid Dec 2021

EMBASSY XO

oving the fact that Embassy XO’s chef, James Wu farms a 10 acre block in Cootharaba and grows much of the

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Quail has a high iron content compared to other types of poultry, and much lower fat content. The more conventional quails you may have tried have a dark meat and oily texture, and a gamier flavour. Where the BVP quail meat is lighter and juicier, more accessible to everyday palates accustomed to the mildness of mainstream chicken. Top chefs and discerning diners have definitely taken notice, reconsidering the noble quail as their gourmet poultry of choice, not only in Australia but also in dining meccas such as Hong Kong, due to its versatility. A recent lunch at Brisbane restaurant MODA.Tapas.Brasa.Bar guests enjoyed a stunning 4-course Quail indulgence by celebrated chefs, Javier Codina and Jason Peppler working hard in the kitchen wowed guests with their clever use of this 350g bird. Starting with Canapés of quail, pork and pistachio terrine, smoked quail breast pintxo, caramelised nectarine agresto; followed by a smoked quail breast salad, charred broccoli, witlof, plump gold raisins and manchego wafer both by Jason Peppler; then a Brisbane Valley Quail Breeders pie, with 5 spice sauce; a whole butterflied quail brasa style, corn & rocket salad with smoked capsicum dressing - both by Javier Codina; and finishing with quail stuﬀed with truﬄe, pork & quinoa, roasted parsnips, sautéed mushrooms, buttered cabbage and sherry sauce - by Jason Peppler. Of course, in true MODA style, all courses were matched with excellent wine choices to elevate the dining experience even higher. Be sure to check out your favourite restaurant and request BVF quail for your next dining adventure. For further info contact: Duncan Brown managing director of Brisbane Valley Protein

y e l l a V e n a b s i Br Quail produce that is served in the restaurant. It’s a true paddock to plate experience in many ways. The Sunshine Beach restaurant is also the ultimate modern Asian dining experience in town. With it’s seasonal changing menu featuring a five-course degustation oﬀering with the option to include perfectly matched wines with each course. Bookings are filling fast for the NYE@XO - where they will be celebrating the New Year in style with an 8 course feast, as well as their awardwinning wine list and fabulous cocktail list on oﬀer. Reservations: Ph 5455 4460

BRISBANE VALLEY QUAIL IS TAKING THE WORLD BY STORM

risbane Valley Farm, sits on a 1100-hectare property at Coominya, west of Brisbane, run by 4th generation farmer siblings, have applied their innovative, sustainable production methods to a uniquely large quail breeding stock - to create an extremely highquality, flavoursome bird. The BVP quail stock are unique. The result of 30 years of selective breeding for size, being re-

For restaurants looking to include these plump and delicious quail on your new season menu contact: www.brisbanevalleyquail.com.au for full information.

Northern Italian cuisine & wood fire pizza on the waterside

Executive chef Fabian Oliveau

FRENCHIES BRASSERIE

e have big news for Noosa foodies, Frenchies is adding a fresh Lobster tank to their restaurant this summer, to further cement their place on the specialty dining scene. Frenchies has a huge following of serious diners taking advantage of their real French fare, and always ready to partake of the Special Events that they hold. The recent Champagne Dinner was outstanding, with Louis Roederer adding the perfect vintages to the carefully crafted menu, designed by Executive Chef Fabian Oliveau. Can’t wait to see what they will have on offer for the festive season! ....Thomas St. Noosaville. www.frenchiesbrasserie.com.au

N O O S A I TA L I A N H A S B E E N AWA R D E D T H E

Certificate of Ospitalità Italiana Plaque from the Italian Chamber of Commerce & Industry (ICCI) Ospitalità Italiana is a quality seal of certification conferred to quality Italian Restaurants all over the world recognised by the Italian Government

It’s all smiles at Noosa Italian Restaurant & Pizzaria since their recent makover and now, a new summer menu!! The chef has been busy sourcing new flavours to create a fresh dining experience, plus keeping the woodfired pizza oven hot with the best pizzas around. Enjoy the cool breezes on a summers day and check out the boats and shops in the marina...

A presto!!..

Absolute waterfront dining on the Marina 2 Parkyn Court, Noosa Marina Tewantin www.noosaitalianrestaurant.com.au www.facebook.com/noosaitalian

BOOKINGS ESSENTIAL Ph 0434 190 573 NoosaStyle 57

Sunshine Beach FOOD, FUN, BEACH & COFFEE

With its eclectic mix of boutiques, quality restaurants, relaxing bars, al fresco cafés and fabulous coﬀee shops, a coastal surf culture feel - and friendly village vibe… Sunshine Beach has something for everyone.

ICONIC ASIAN DINING... EMBASSY XO, IS ONE OF THOSE RESTAURANTS THAT RESONATE WITH YOUR INNER FOODIE SOUL.

ith it’s ultra-modern take on Asian cuisine, executive chef James Wu and his talented team have created a menu that takes diners on a flavour and texture journey, to the peak of gastronomic pleasure.

XO’s dining room and lounge bar are framed by louvres that open wide to let in the welcoming sea breezes of Sunshine

Good Food Every Day By: Gary Mehigan The essential collection of Gary’s favourite home recipes, for downto-earth and delicious cooking that’s achievable any day of the week. Gary Mehigan is an all-round excellent chef - who loves cooking at home for his family and sharing a meal together around the table. With thirty-five years’ experience and deep expertise with food, one thing has always remained true: Gary’s genuine passion for making and eating good food, every day.

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Beach, offering diners a haven from the summer/autumn heat. The restaurant offers inside and outside dining options, with comfortable banquette and traditional seating, and a private bar area where cocktails are mixed with aplomb. It’s the perfect venue for a pre or post dinner catchup with family and friends, or a romantic assignation. It’s also the perfect place for an after work glass of wine and their tempting small tasting plate options. Their wine and beer list is extensive, covering imported and Australian classics, as well as new age offerings from up-and-coming wine labels and boutique brewers. The restaurant lists also utilise the buying power of Embassy’s own boutique cellars in Sunshine Beach and Noosa Junction to keep the prices affordable for diners. And, XO regularly holds Pop-Up Wine nights, where you can come along for a small fee, to taste new wines with complementing tastes from the kitchen, talk to the winemaker and enjoy the company of like-minded people. And, if you love Yum Cha you can’t go past XO for luncheon on Fridays, Saturdays and Sundays. The perfect day or night out.

THE Latin American COOKBOOK By: Virgilio Martinez PPublished by: Phaidon RRP $65.00 A documentary of the vibrant food and culture of one of earth’s most extraordinary geographical regions. Often referred to as the “world’s pantry”, the lands and coasts of Latin America yield an almost endless larder of ingredients and have given rise to globally popular dishes such as arepas, empanadas, sweet breads, tacos, tortillas, tamales and much more.

f r e s h

n e w

l o o k

a n d

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modern asian restaurant & bar

Our Head Chef

• lunch • dinner • bar

uses a keen balance of flavours and textures that brings a whole

Fully Licensed

new style of

with an impressive yet approachable

modern Asian

wine list and ‘far

and Chinese cuisine and

too tempting to

introduces

ignore’ cocktail

exciting spices

menu.

and flavours to the palate.

CELEBRATING OVER 10 YEARS IN SUNSHINE BEACH cnr duke & bryan st, sunshine beach

07 5455 4460

www.embassyxo.com.au 59 NoosaStyle NoosaStyle 59

A pleasure to make, this cake is joyous with a good cup of tea.

Tangerine Dream Cake Serves: 16 A pleasure to make, this cake is joyous

JAMIE OLIVERS

Jam Jar Prawn Cocktails With cocktail sauce, avocado, tomatoes and crispy pancetta crumbs. Serves: 6 1 clove of garlic 4 rashers of higher-welfare smoked pancetta olive oil 100g breadcrumbs 3 tablespoons mayonnaise 3 tablespoons natural yoghurt 3 tablespoons tomato ketchup 1 lemon Worcestershire sauce Tabasco sauce 2 little gem lettuces 1 cucumber 200g ripe cherry tomatoes 1 punnet of cress 1 ripe avocado 100g cooked brown shrimp, from

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served with a cup of tea – make sure you pack your flask. Any leftovers crumbled over ice cream will also be a treat. I like to make the whole thing on the day, but you can absolutely make the sponge ahead and simply store it in an airtight container overnight. Ingredients: 250g soft unsalted butter 250g runny honey 250g self-raising flour 200g ground almonds 1 tablespoon vanilla bean paste 6 large free-range eggs 4 tangerines

100g icing sugar optional: natural yoghurt, to serve On the day Preheat the oven to 180°C and generously grease a 2-litre non-stick bundt tin with butter. Place the remaining butter in a food processor with the honey, flour, almonds, vanilla paste and a pinch of sea salt. Crack in the eggs, finely grate in the tangerine zest (reserving some for garnish) and blitz until smooth. Pour the mixture into the bundt tin, scraping it out of the processor with a spatula, then jiggle the tin to level it out. Bake for 30 to 35 minutes, or until golden and an inserted skewer comes out clean. Leave for a few minutes, then turn out on to a wire rack and leave to cool completely. Method: Sift the icing sugar into a bowl, then squeeze and stir in enough tangerine juice to make a thick drizzle. Pour or spoon over the cool cake, easing some drips down the sides in an arty way, then sprinkle over the reserved zest. Peel the remaining tangerines and slice into rounds, to serve on the side. A spoonful of yoghurt also pairs with it very nicely, if you like.

sustainable sources 200g cooked peeled prawns, from sustainable sources cayenne pepper On the day Peel the garlic and finely chop with the pancetta, then place in a non-stick frying pan on a medium heat with 1 teaspoon of olive oil. Add the breadcrumbs and fry until crunchy and golden, tossing regularly. Leave to cool. For the sauce, whisk up the mayo, yoghurt, ketchup, half the lemon juice and a dash each of Worcestershire and Tabasco sauce, then season to perfection, tasting and tweaking. Finely shred the lettuces. Halve the cucumber lengthways and scrape out the seeds with a teaspoon, then chop into 1cm dice. Quarter the cherry tomatoes. Snip the cress. Halve and destone the avocado, squeeze the flesh into a blender with the remaining lemon juice and blitz until smooth, loosening with a splash of water, if needed, then season to perfection. Line up six clean wide-necked jam jars or

glasses ready to fill. Divide the lettuce between them, followed by the cucumber and tomatoes, gently pressing down as you build the layers. Spoon in the cool, crispy pancetta crumbs, top with the cress, then sprinkle in the shrimp and prawns. Drizzle in the sauce and add a pinch of cayenne to each. Spoon over the blitzed avo, cover and you’re done. Perfect Prawns: A good fishmonger will have a nice selection of prawns – I like to use a mixture here, even a few smoked ones would be great. Have fun with it.Together

COFFEE COFFEE COFFEE It is quite unbelievable how in the last ten years, such a strong coffee culture has grown in Australia.

ithout a doubt Noosa and the surrounding areas produce some of the finest around. From the Eumundi Markets to Hastings Street, Noosa Junction and all the surrounding areas, the calibre is high. It is definitely part of our relaxed, coastal, stylish vibe. With many self-employed entrepreneurs, nature lovers and people from all walks of life choosing to live here, where it is not so 9-5, meeting up for a coffee is part of our everyday life. Whether to discuss business opportunities, share ideas or just meet up with friends, there is an abundance of great little cafes to choose from. Geographically, only being a small area the choices of where to sip this tasty beverage are numerous. Turmeric latte, dirty chai, the basic cappuccino, almond, macadamia, or coconut milk. The variety is next to none. Noosa is undoubtedly a little hub of exotic European flavour and flair. What more could you ask for as you sip a great coffee in the morning sun, whilst watching the world go by.

t, Live entertainmen Great food ... Family friendly... • 3 Bars incl. sports bar • Restaurant, Coffee Shop, Lounge • TAB, Keno • Largest Gaming Room in Noosa • Bottle Shop • Free Entertainment • Courtesy Buses • School Holiday Program for the kids!

SPECIALIST FISH & CHIP TAKE-AWAY & FRESH SEAFOOD Licensed alfresco eating area... enjoy! Choose from a selection of fresh local and imported fish cooked to perfection by our chefs. We also offer a wide range of homemade snacks to complement your meal as well as our famous tender calamari and chunky chips.

LOCAL COOKED PRAWNS/ OYSTERS & FISH LARGE SELECTION OF FRESH SEAFOOD SALADS & SEAFOOD PLATTERS TRY OUR SELECTION OF BURGERS... HAM, FISH, CHICKEN, VEGIE

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PHONE AHEAD FOR TAKEAWAY 5449 7127 11 HILTON TCE TEWANTIN (The new centre opp river) Memorial Avenue, Tewantin Phone 5447 1766 Open 7 days - Air-conditioned comfort www.noosarsl.com.au @noosarsl

Open 7 days from 10am- till 7.30pm www.noosavillefishmarket.com.au

NOOSA’S BEST FISH & CHIPS NoosaStyle

d o o f a e s e e r Guilt-f . . . e c n e g l indu FOR MANY OF US, IT WOULDN’T BE AN AUSSIE CHRISTMAS WITHOUT A SIDE OF SEAFOOD - A CENTREPIECE TO ANY FESTIVE FEAST THAT IS DELICIOUS, NUTRITIOUS AND SUPER-SIMPLE. While Christmas is traditionally a time of indulgence, there are plenty of delicious and nutritious meal options that can be made with salmon - to compliment any party feast without leaving you feeling guilty Salmon is perfect for any meal, from breakfast to dinner, and of course makes easy entertaining options. For those looking for a nutrient-rich seafood option that’s not only versatile but also a good source of essential protein and energy - look no further.

Pistachio Dukkah Crusted Salmon Serves: 4 Cooking time: 35 mins Ingredients: Soups, curries and pastas are the perfect warming dishes. We often stir through plant-based milks for a lighter velvety feel and top with some crunch- nuts, seeds, toasted wholemeal bread bits - so nourishing for those winter nights. S2 x 300g packs Tassal Fresh Tasmanian Salmon (4 portions ), skin off 1 bunch asparagus, 1 avocado, peeled and sliced 2 tablespoons pomegranate seeds lemon juice and olive oil, to dress Dukkah

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1/4 cup sesame seeds 1/2 cup pistachio kernels, finely chopped 2 teaspoons coriander seeds, crushed 1 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1/2 teaspoon sea saltnacks & drinks: Method: STEP 1 To make your dukkah - Place the sesame seeds in a non-stick frying pan over medium heat. Cook, stirring often, for 5 minutes or until toasted and golden brown. Add pistachios, coriander, cumin and pepper and cook, stirring, for 1 minute or until aromatic. Stir in the salt and set aside to cool. This makes more than you require for this recipe.

Store the remainder in an airtight container . Great on top of salads or vegetables! STEP 2 Preheat oven to 200° C fan forced. Brush salmon with olive oil on both sides. Place onto a baking paper lined oven tray. Spoon pistachio dukkah onto the top of each portion of salmon. Bake for 14 minutes or until cooked to liking. STEP 3 Meanwhile, blanch asparagus in boiling water for 1 minute, drain then refresh in cold water. Salad - combine asparagus, avocado, pomegranates and arrange on a platter. Drizzle with a little lemon juice and oil. STEP 4

Goats Cheese, Onion and Beetroot Tart

Chicken & Lemon Myrtle mayo sandwiches with fresh prawns. Serves: 4 Ingredients: Mayonnaise: 1 cup whole-egg mayonnaise 2 tsp 1.6mm cut dried lemon myrtle 1 clove garlic, crushed Juice of half a lemon Flake sea salt, black pepper 2 cooked chicken breasts (from a roast chicken) ½ cup combined flat leaf parsley and dill, roughly chopped 4 sliced sourdough 1 head cos lettuce, leaves

washed and trimmed 12 cooked tiger prawns, peeled 2 tsp 1.6mm cut dried lemon myrtle 2 tbsp flake sea salt 1 lemon cut into wedges to serve Method: For the mayonnaise, mix all the ingredients together and lightly season to taste. Slice the chicken breast, place into a bowl, add the parsley, half the mayonnaise and adjust the seasoning to taste.

Grill or toast the sourdough then spread a little mayonnaise on each slice. Top with some of the cos leaves and then spoon the chicken on top. Place the remaining mayonnaise into a small bowl to serve with the prawns and lemon wedges. Combine the lemon myrtle and salt and sprinkle a pinch over the sandwiches and prawns. Recipe created by Tom Walton for Australian Native Products.

Ingredients: 500g small beets 2 tbsp olive oil Salt & pepper 1 sheet frozen puff pastry 1/2 jar Barker’s Onion Marmalade 375g smooth ricotta 110g goat cheese (chèvre) 1 egg Large handful rocket leaves Method: 1. Preheat oven to 180C. Peel and quarter beetroot. Place on a baking tray lined with baking paper. Drizzle with olive oil and season with salt and pepper. Bake for 30 mins or until tender. Remove from oven and set aside. Leave oven on. 2. Thaw out puff pastry sheet. In a large bowl mix together the Onion Marmalade, ricotta, goat cheese and egg until combined. 3. Transfer puff pastry into a loose-bottom tart tin and press into the base and sides. Trim off edges and reuse the pastry to fill any gaps, ensuring the pastry comes up to the edge of the tin, all way around. 4. Pour the filling into the tart and smooth out the top. Bake for 25 mins. 5. Remove tart from the oven and out of the tin. Place on a serving plate. Top with beet and rocket leaves and serve.

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Cocktails

Shaken NOT STIRRED! With the new James Bond movie NO TIME TO DIE finally on-screen, it’s time to add a little culture and style to you next dinner party. Why not add Bond’s signature martini to your next event. Shaken not Stirred… 1957 original recipe for 007 Vesper Martini from Casino Royale

3 measures of Gordon’s Gin 1 measure Stolichnaya Vodka 1/2 measure Kina Lillet

Add to a cocktail shaker with ice. Shake it well until ice-cold, then gently pour into a martini glass. Add a generous slice of lemon peel.

The true OO7 Dry Martini

3 ozs Gin 1 oz Vodka 1/2 oz Lillet Blanc

Plenty of choice of long cool delicious cocktails at PIER 11 - you’ll be cool -and delighted... 64

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Add to a cocktail shaker with ice. Shake it well until ice-cold, then gently pour into a martini glass. Finish with a skewer of 3 olives for a little Bond flair.

Spectacular Noosa River Views... Delicious Food Modern Australian Cuisine specialising in Seafood • Air-conditioned • Indoor or outdoor deck dining • Fully Licensed • Open for lunch & dinner

ASK ABOUT OUR 2 or 3 COURSE LUNCH SPECIAL Best choice for Weddings , Corporate Events & Private Functions

RESTAURANT & EVENTS ON THE WATERFRONT Noosa Marina Tewantin • Reservation 5474 4799 Shop1a, 2 Parkyn Court Tewantin - Come by Car or Ferry - E info@pier11.com.au - www.pier11.com.au NoosaStyle

A lot of spirit? SPIRITS, COCKTAILS, FUN & FOOD

NED Uniquely Australian whisky

ith the popularity of whisky soaring, Australian-based whisky label, NED Australian Whisky, is the fastest growing whisky brand in the country, with more Aussies adding this locally-owned and produced whiskey to their shopping carts. Founded by a few savvy Melbourne-locals, NED Australian Whisky was established with one desire in mind - to create a locally-distilled Australian whisky that all Aussie dark spirit drinkers could be proud of. Distilled from all Australian grown grain, mashed and fermented in Melbourne with its

FEAST By: Miguel Maestre Published by: Plum RRP $39.99 In Feast, Miguel shares his absolute favourite recipes to enjoy with family and friends. There are big, satisfying dinners, as

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own proprietary process, taking the best of single malt production and combining it with sour mash techniques. Aged in new and secondfill American oak, the whisky takes its mellow character from the changeable Melbourne weather. Every barrel is tasted and assessed before being harvested, hand-bottled, handlabelled and delivered to consumers nationwide. Whisky connoisseurs and casual enthusiasts alike - can sit back and enjoy the full strength and character of a whisky made on Australian land. Dark spirit drinker are drawn to the mellow grain and vanilla aroma, then the smooth clean heat of the whiskey, before a dark chocolate- yet oaky finish that stays long after the first sip. The latest release from the label is The Wanted Series. The limited-edition collection features 6 new whiskies, THE BRAVERY OF NED, THE FLAIR OF NED, THE DARING OF NED, THE LOYALTY OF NED, THE HONOUR OF NED, and THE INGENUITY OF NED. RRP from $60.00

well as lots of smaller dishes to mix and match in classic share-plate style. Miguel's food is a loving nod to the dishes of his Spanish heritage, but is also very firmly based in the modern Australian kitchen. Whether you're getting together for brunch, looking for something fast on a weeknight or to try some new dishes for a family celebration, there are so many bold and exciting flavours here to discover. These are generous meals from a bighearted chef who knows that simple, good food makes everyone smile.

EDINBURGH GIN Born in 2010, Edinburgh Gin is distilled in the heart and harbour of Scotland’s capital city.

aking inspiration from the wonderfilled city that is their namesake, a captivating city of contrasts and harmony that blends historic tradition with contemporary creativity. Beginning with the Classic, a world-class Dry London gin,

MR BLACK & BUNDABERG RUM join forces to launch a limited edition, rum barrel-aged coffee liqueur. With coffee grown in many of the tropical places, where sugarcane is found, naturally many coffee liqueurs us rum as a base. But, now this limited edition elevates the tradition to create an extraordinary blend of the world’s best rum and the world’s best coffee liqueur. With both distilleries renowned for their true artisanship, this one-of-a-kind spirit was rested for 3 months in European and American Oak casks, that had previously contained Bundaberg Distilling Company’s flagship rums. A true feast for the senses, with flavours of coffee, dark chocolate, Christmas spices, brown sugar and raising - this is the next chapter for Mr Black, unmistakably Australian and the perfect tipple for the Festive Season. (But make sure you have a spare bottle for next Winter as well). Best enjoyed ‘on the rocks’ RRP $74.99. Available NOW from: www.mrblack.co and www.bunderbergrum.com.au or if you’re passing through Bundaberg you can drop into the Bundaberg Distillery store to pick up your bottle.

Passionfruit & Watermelon Margarita which became the foundation for a series of expressions that led the flavoured gin revolution. Today, Edinburgh Gin’s suite of beautifully crafted and naturally flavoured gins, spans London Dry, Gin Liqueurs, Flavoured Gins and Ready to Drink serves. Together they represent one of the world’s most varied and vibrant gin ranges. We have chosen two to tantalise you this summer season. EG Rhubarb and Ginger Gin & EG Lemon and Jasmine Gin RRP $ 66.99 per bottle Available nationally from your favourite liquor outlet.

Ingredients: 1/2 cup fresh passionfruit pulp (7-8) 500g watermelon flesh 1/4 cup lime juice (60ml) 120ml silver tequila 60ml triple sec To serve: ice watermelon lime wedges coarse salt Method: 1. Blend watermelon flesh

until very smooth. Pass juice through a sieve if desired, discarding any solids. 2. Add watermelon juice, passionfruit pulp, lime juice, tequila and triple sec to a jug with a handful of ice. Stir well. 3. Pour salt onto a small plate to 1/2cm depth. Run a lime wedge around the rim of a glass and dip immediately into the salt. Fill the saltrimmed glass with ice. Repeat with remaining glasses. 4. Divide margarita mixture

between glasses, and garnish with watermelon and lime to serve. (for a mocktail alternative: omit tequila and triple sec, add 1/4 cup (60ml) fresh orange juice and 1 cup (250ml) sparkling water. Alter slat rim to a sugar rim. Recipe: aussiepassionfruit.com.au For more information visit: www.australiannativeprod ucts.com.au

Try these yummy EG cocktails to bring on the Christmas cheer this year. Rhubarb and Ginger Gin Martini Pale and interesting, this is a beautifully crisp gin Martini, stirred down and simply served with a lemon twist. Ingredients: 50ml Edinburgh Gin Rhubarb and Ginger gin 15ml Dry Vermouth Lemon peel to garnish Method: 1. Add all the ingredients into a tall glass and stir 2. Strain into a Martini glass 3. Add a lemon twist and enjoy

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NS For a cool $45,000 you could give your loved one… a 50-year old bottle of Scotch this christmas. If you’re looking for something special for the person who has it all, then all your gift giving problems could be solved in an instant.

rinks Network, Australia’s online wine and spirits marketplace, is auctioning off an exceptionally rare fifty year old bottle of Glengoyne Highland single malt Scotch Whisky, that has an estimated reserve of a mere $45,000.This limited-edition single malt is the pinnacle of Glengoyne’s unhurried and uncompromising approach to whisky making, as Scotland’s slowest distilled malt. In fact, since 1833, Glengoyne has the slowest distillation process in Scotland that takes a third time longer than any other distillers. After five decades patiently maturing, this exceptional whisky has a richness and depth of aromas and flavours rarely encountered. The prized fifty-year-old scotch comes complete with a special crystal decanter, featuring an engraved goose emblem representing the geese who migrate to the Glen each Winter. Only 150 decanters have been produced, with each individually numbered. Hidden within the beautiful solid oak and gold display box is also a 25ml sample of the fifty year old whisky, as well as individually numbered books, which are handsigned by Robbie Hughes, Glengoyne Distillery Manager. And if $45,000 is slightly out of your budget, the site also has a host of other great tipples to choose from, palatable for all budgets and tastes. For more information and to place a bid visit www.drinksnetwork.com.au/auctions

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Wine & Spirits WHO DOESN’T LOVE A WINE OR COCKTAIL

French flair for Summer...

T~GERMAIN is a French elderflower liqueur, with up to 1,000 fresh, wild, elderflower blossoms in every bottle. As the world’s first, finely crafted all-natural elderflower liqueur, its flavour is as subtle and delicate as it is captivating, evidenced in its sublime notes of peach, pear, and grapefruit, yet none of them exactly. Perhaps contributing to its elusive reputation is that of French savoir faire—an inconspicuous ingredient that is all at once essential to ST~GERMAIN’S endless charm. Available at good liquor outlets.

Penfolds PINK Penfolds Max’s Rosé is a tribute to former Chief Winemaker, Max Schubert (1948-1975), a legend in Penfolds history. Max’s constant pursuit of excellence pave the way for those that followed and allowed the status and heritage of Penfolds to grow. Max discovered the pleasure of drinking bright Rosé on one of his early trips the Europe. This new release is the first Rosé from Penfolds since Max experimented wi Grenache-based Rosé in the 1960s.

YES WAY ROSÉ

hen best friends Erica Blumenthal and Nikki Huganir set up their @YesWayRose Instagram account in 2013, dedicated to their love of Rose wine, they had no idea that they would end up launching their own French Rose wine label, Yes Way Rose, which would become the top selling wine in America and is now available in Australia. “We were completely enamoured and inspired by the delicate taste and gorgeous pale-pink colour of French Rose wine. Our Instagram account was dedicated to all the things we loved about Rose – it was light-hearted, fun, and there was nothing like it. We introduced a line of lifestyle products via our page that featured our bold logo to further promote our love for Rose. As our page and following grew and we became Rose experts, we set out to create the wine. That’s the untraditional path in which Yes Way Rose was born,” said Erica. The pair, who founded the brand in NYC, travelled to France and collaborated with skilled wine makers in the leading Rose producing regions - to deliver a delicious, delicate and refreshing French Rose that will transport you to the South of France with every sip. Dry with a fresh bouquet of strawberry, citrus and white peach, this Rosé is an easy- drinking wine in classic French Provençal style – guaranteed to bring the parté to any social occasion.

The Royal Adelaide Wine Show’s top prize for Most Outstanding Red Wine honours the man who put South Australia on the map for outstanding red wine - Max Schubert.

he trophy’s namesake, Max Schubert, was Penfolds’ Wines Chief Winemaker from 1948 to 1975. He was a trailblazer of South Australia’s wine industry, and is known as the father of Australian table wine. Schubert’s passion and drive to purvey Australian wine good enough to match world-class French reds, led to the creation of certainly Australia’s and perhaps one of the world’s most famous wines, the peerless Penfold’s Grange. Born into a wine region, Schubert grew up in Moculta on the fringes of the Barossa Valley and worked at Penfolds’ Nuriootpa and Magill wineries as a teenager. In 1940, Schubert enlisted in the military and served in several of Australia’s World War II fronts in North Africa, Greece and Sri Lanka (then Ceylon). The significance of this year’s award is, that it is one of the very rare occasions the winner is not one of the more traditional Australian red varieties, the types pioneered by Schubert during his tenure as Penfold’s chief – Shiraz and Cabernet Sauvignon. That lighter-bodied Bay of Fires Pinot Noir 2020 from Tasmania claimed the scalp of the Max Schubert Trophy may represent more than an odd spike in the record books. “Ten years ago it would’ve almost been sacrilegious for a Pinot from Tassie to win this award, but now it’s a true embodiment of the variety out there - and the quality of the judges to pick a Pinot as the best from an incredible field of finalists.”

Just perfect for summer entertaining, this crisp, dry Pinot Noir-dominant blend is sourced from the cool-climate vineyards of South Australia’s Adelaide Hills. This wine is crisp and textural, with a restrained palate - led by a burst summer fruits and hints of rhubarb. Available now.

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ABOVE: Casual and white fashion, ACCESSORIES & homeware

Available from THE WHITE HOUSE Noosa Marina Tewantin

Gifts & homewares from South America & Mexico, available from WEST N COLOUR Kenilworth

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Gifts.. A little French & a little Hamptons available from INDIGO Homewares & Gifts - Noosaville

Fashion - Homewares - Shoes & Gifts available from COCO @ NOOSA - Noosaville

e r o l a G s a Gifts & ide

oasters and place matts featuring designs from Noosa based Australian Artist Amanda Brooks. Lilli Rock coasters tied in jute are made of dolomite stone which absorbs condensation on cold glasses and the cork backing protects surfaces. Wipe with a damp cloth. Buy as a set or Mix and match coasters 11x11cm or individually... Great gift ideas. Available from CLASSY LADY Swimwear - Thomas Street Noosaville

Gifts.. A little French & a little Hamptons available from INDIGO Homewares & Gifts - Noosaville

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Maleny & Montville A COUNTRY EXPERIENCE

Spring is here and there’s no better time to venture up the Blackall Range for a scenic drive around the rolling hills. The air is still a little cooler on the range, so it’s always the perfect spot to visit, as take the opportunity to drive through the picturesque villages of Mapleton, Flaxton, Palmwoods, Witta, Montville and Maleny.

Beautiful Opals, ceramics and original art at The Opalcutter

t’s also the perfect destination for a romantic weekend getaway at a quiet B&B, or to visit a winery or boutique brewery for a taste of something special, before venturing onto one of the tantalising restaurants or coﬀee shops that can be located all over the mountain. There’s a particularly fabulous bookshop in Maleny that will have anyone who loves books like me, excited by boundless choice

INDULGE YOUR COLOUR SENSATIONS!

illume

CREATIONS

Shop 4 Mayfield, 127 Main St, MONTVILLE P: 5478 5440 www.illumecreations.com.au Open 7 days - 10 - 4pm Email: info@illumecreations.com.au Facebook: IllumeCreations Instagram: illumecreations

Hand blown by local glass artists.

Unique glass creations by International artist Tina Cooper 72

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The area is a photographers paradise, as every turn boasts glorious views out over the Sunshine Coast and Hinterland, large expanses of lush farmland and glimpses of cattle and goats grazing there happily. With parks and gardens always in bloom, as well as a lake, national park, waterfalls, and lily ponds with friendly ducks and geese waiting to be fed. Day-trippers and visitors to the area are also provided with a wealth of unique and historical homes and buildings, from old Queenslanders to cute cottages and sprawling homes. There’s enough to satisfy any architecture buﬀ or history lover. Montville and Maleny are well-

known for their back-to-nature culture and fine restaurants, cafés and artisan communities; the whole region is an extremely popular destination for those wishing to get up to the mountains for some super-fresh air and getback-to-nature adventures. The perfect spot for an idyllic picnic or mountain-top wedding. The region is full of design studios, artisan galleries, potteries and quaint shops, full of wonderful treasures that will always delight and sometimes mystify. It’s the perfect place to come in search of that perfect present for a special person or occasion - or a treasured art piece for your home. With the Blackall Range’s close proximity (it’s just an hour’s drive from the heart of Noosa and one and a half hour’s drive from Brisbane), it’s no wonder that it is the perfect getaway destination for

It’s the perfect place to enjoy a devonshire tea on a pleasant afternoon, before venturing to your B&B or luxury ... The perfect getaway.

those wishing to take a break from their hectic work schedules, or simply escape the everyday! And, did I mention it is a favourite destination for those wanting a wedding ‘with a view’. With the Blackall Range’s close proximity (it’s just an hour’s drive from the heart of Noosa, and one and a half hour’s drive from Brisbane), it’s no wonder that it is the perfect getaway destination for those wishing to take a break from their hectic work schedules, or simply escape the everyday! And, did I mention it is a favourite destination for those wanting a wedding ‘with a view’. This summer The Opalcutter has their 30th birthday! From the early start in CooberPedy - opal mining, cutting and designing and producing their own jewellery designs - and for the last eight years in Montville, the beautiful village in the Hinterland of the Sunshinecoast. Barbara and Edi’s jewellery is handmade by their German goldsmith who’s still based in Coober Pedy. Through their opal exhibitions overseas they made connections with artisans which they display in the gallery. Enamel jewellery from Barcelona, silver from Poland, danish design from Australia and very colourful pottery from South Africa. Drop into the colourful shop - Thursday to Monday 10-5.

Illume Creations celebrates the Art of Colour Life has undoubtedly changed for most of us this past year. We are savouring the simple joys of life. Colour is calling and visitors are again finding us perched near The Edge Restaurant in Montville. More than ever the joy of colour is a must have. From small handmade glass beads and dichroic jewels to stunning Tina Cooper Sealife vases, there is something special for everyone. After a hiatus of nearly a year, local Montville artist Tina Cooper and her hot glass team have been making up for lost time. Come in and be tempted by her latest Sunrise beauties, Blue Lagoon or Atlantean vases. Be mesmerised by a Jonathon Westacott Coral Reef creation or a Wolfgang Engel funky tealight holder. Head for the hills to explore Montville, an artisan village in the scenic Sunshine Coast Hinterland. Overlooking epic views, Illume Creations is nestled in the Mayfield Complex in the top end of town. We have gorgeous glass art and jewellery to feed your heart and soul. Make time to experience the art of colour soon! For more information visit: www.hinterlandtourism.com.au

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Noosa & west to Kenilworth BURSTING WITH LIFE & CHARM To Fraser Island & Rainbow Beach

Gympie Elanda Point

Wahpunga Kin Kin

Kin Kin Junction

Teewah Coloured Sands

Boreen

Traveston Cooran

Cooloothin

Pinbarren

Laguna Bay

Pomona

Noosa Heads

Cooroy

Kandanga

Tewantin

Federal

Noosaville

Sunshine Beach Sunrise Beach

Carters Ridge Imbil

Castaways Beach

Doonan

Marcus Beach

Eerwah Vale Eumundi

Peregian Beach

Belli Park

Coolum Beach North Ninderry

Coolum Beach Point Arkright Yaroomba Beach

Cooloolabin

Yandina

Gheerulla

Marcoola

Kenilworth

Sunshine Coast Airport Mapleton

Kidaman Cambroon Creek

Conondale

Woombye

Flaxton

Witta

Mudjimba

Nambour

Obi Obi

Montville

Maroochydore

Palmwoods

Maleny

Buderim

Palmview Bald Knob

Booroobin

Landsborough To Brisbane

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Alexandra Headland Mooloolaba Buddina Kawana Waters Bokarina Wurtulla Currimundi Dicky Beach

Caloundra

Kings Beach Bullock Beach

A beautiful drive from Noosa out to the hinterland, go via Cooroy and head west to Kenilworth, it’s only 40 minutes to a different world. Quaint stores, bakeries, dairy, pub and great picnic spots along the way. Continue the round trip to Maleny then back thru Montville, Yandina and home...

t’s always a good idea to pack an overnight bag when you venture out along the country road to Kenilworth, with thoughts of generous serves of country food swimming around your mind; and dreams of shopping in the cute township - and perhaps deciding to stay overnight and do the same thing all over again the next day. There’s so much to see and do in the town with its multifaceted array of cute boutiques, cafés, restaurants and bakeries, and of course, the country pub! And throughout the year the town plays host to some great events, a Kenilworth ArtsFest; Cheese, Wine and Food Fest; Sunshine Coast Ukulele Fiesta; Kenilworth Show and Rodeo, Campdraft; Quilt and Craft show and so much more.

closed regional factories. At that time, two employees and a local businessman decided that perhaps some of the workers could buy the factory. And they did, renaming it to Kenilworth Country Foods, now Kenilworth Dairies. Now, times have changed - new owner but the dairy is still a local attraction for lovers of fine cheeses, yoghurts and the like. With an onsite café serving fresh lunches, morning and afternoon teas in the undercover entertaining area and surrounding gardens.

As I’ve wandered around the township talking to the locals, traders and visitors to the area, one thing has become apparent. The people who come to Kenilworth love the true country feel of a warm welcome, helpful and willing service - and the prospect of one-on-one communication, so lacking in big city shops and venues.

For those looking for a bit of ‘back to nature’ here’s the small town of Imbil just up the road oﬀering 4-wheel driving and camping facilities, that have become extremely popular with weekend trekkers and serious drivers. And, just 8 km from Kenilworth, you’ll also find the State Forest that harbours four perfect camping areas. No bookings are required just self registration. 16 km up the road, just below Lake Borumba, is the working Borumba Deer Park, oﬀering a unique family enjoyment and relaxation experience - with friendly hosts. There are modern amenities and BBQ facilities for visitors.

The region is also a drawcard for those looking for a true country experience, with a good selection of B&B’s in the area, as well as natural wonderlands for campers to explore and enjoy. And, for those looking for a ‘farm to plate’ experience. On the edge of the shopping precinct, sits the iconic Kenilworth Dairy, Established in 1950, as one of the many rural chefs factories owned by the Kraft Corporation, until in the late 80s, when Kraft moved to centralisation and

In other words, you’ll be glad that I suggested packing that overnight bag, as there’s so much to see and do in and around Kenilworth.

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The Arts CREATIVE ARTS & THEATRE

NOOSA REGIONAL GALLERY LAUNCHES QAGOMA’S APT SURVEY EXHIBITION TOUR

Celebrating @ Jive Art.. Art gallery, Jive Art is celebrating its eighteenth year this year so Noosa Style caught up with owner Jan Sinclair at her busy gallery on Hastings Street in Noosa Heads, to ask her what’s changed over almost two decades.

with our potential clients. And as with all successful businesses, most importantly it has been about building long term relationships with our artists and our clients, many of whom have been with us since the beginning, and in guiding that journey”.

an says in art there have been just as many things that have emerged and evolved as there are things that have remained constant in a strong and successful industry. Each generation brings a new edge to art, introduces new media or just as in fashion, sometimes applies a new twist on old genre. “Who could have imagined shredding works after a successful auction, a la Banksy a generation ago, or the incredible global interest in Aboriginal art, for example. Or the growth of digital art, now itself fragmenting into two dozen diﬀerent forms. But the two most important things I have witnessed are the explosion of interest among younger buyers to acquire original art, and the willingness of buyers in all categories and price ranges to pop art in their cart and purchase online.

Jan says: “As our artists have developed and deepen their skills over the years, so too have the preferences of our clients evolved. The most successful artists are those who continue to push their own boundaries rather than sitting in a seam that while it may be commercially successful, ultimately limits where their artistic practice can go. The clients who connect with an artist’s work also help push that journey, they want to see something new, to experience the growth of an artist and to feel a part of their journey. The role of the gallery is to facilitate that relationship, matching happy artist with happy buyer.

Some of these changes can be attributed to the introduction and promotion of the aﬀordable art category which democratised art and made it accessible to everyone, says Jan. “Since the founding of the very first aﬀordable art fair in London two decades ago, to the hundreds of art fairs around the globe every year, millions of buyers have had opportunity to learn about and appreciate art in a setting that is both informal and informative”. Jive has taken note and continues to adopt a very relaxed approach to both presenting the gallery and to working with clients. “Our success as a gallery has been to decide what it is we do best, and to not stray too far. It has been an evolutionary journey, rather than radical one. It’s been about introducing new artists and styles and finding what connects

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Jive has become known for relatively large, bold works by contemporary local and Aboriginal artists. Jan notes that In the early days of Jive, most of the buyers of Aboriginal paintings were international clients, but there was a considerable shift in domestic interest just over a decade ago. Today many Australian homes feature Aboriginal art as clients see how easily the pieces fit into either a contemporary or traditional environment. She says it doesn’t matter if you are buying art with the perfect spot in mind, if you are colour matching your decor, or don’t have a clue where you’ll fit it in, if you connect with a work, jump in and own it. As a first-time buyer or experienced collector, that rule is the same. Even if you are investing in art as an asset class, it is pointless to own it without enjoying it. Over the years, the single best piece of advice Jan provides anyone considering the acquisition of art, is to buy what you love and you won’t go wrong.

By Jennifer Dean

ueensland Art Gallery | Gallery of Modern Art’s (QAGOMA) flagship blockbuster eventthe highly anticipated Asia Pacific Triennial of Contemporary Art (APT), was the first project of its kind in the world to focus on the contemporary art of Asia and the Pacific. Viewed by more than 3.7 million visitors since its debut in the early 1990’s, APT has over thirty years aﬃrmed QAGOMA’s commitment to programs of international and national relevance, successfully renegotiating the framework in which contemporary art is presented. Recognising the need for an ongoing series of exhibitions and forums initiating dialogue on the art of this important geo-political region, APT’s have played a defining role in enhancing our region’s cultural dialogue. Providing a platform for diverse artistic practices and informing new generations of art audiences in Australia, according to QAGOMA Director Chris Saines, APT’s have been responsible for dramatically shaping the character of QAGOMA as a cultural institution. For those of us lucky enough to live on the Sunshine Coast, these coming holidays we will hardly have to hop, skip or jump to get a taste of this much-anticipated triennial exhibition series. Commencing at Noosa Regional Gallery on December 10th during the same week the blockbuster APT10 opens in Brisbane, Asia Pacific Contemporary: Three decades of APT begins it’s much anticipated 31-month tour of regional Queensland. Extending to 12 other regional venues including John Mullins Memorial Art Gallery at Dogwood Crossing, Miles and Hervey Bay Regional Art Gallery; Noosa Regional Gallery is thrilled to be selected as the venue launching the survey exhibition tour. Says Noosa Regional Gallery Director Michael Brennan, "APT helps us to understand the diversity of cultures and communities in our corner of the Globe, so to be the first stop on a state-wide, multi-year tour of this major survey exhibition is an amazing privilege.” Presenting regional audiences with the experience of highlights from 9 iterations of this long-running series of outstanding exhibitions says Reuben Keehan, Curator, Contemporary Asian Art, QAGOMA, the touring exhibition “reflects APT’s embrace of contemporary art in all its forms, ranging from the ceremonial to the conceptual, and the deeply personal to the resolutely social.” Including a diverse range of media such as painting, sculpture, works on paper, video and

Wen Lee, Singapore b.1957, Journey of a yellow man no. 13: Fragmented bodies/shifting ground (still) 1999, Videotape: 10:30 minutes, colour, stereo. Purchased 2000.

performance, according to Mr Keehan, the exhibition features art commissioned or collected from APT1 (1993) through to APT9 (2018-19).

Lorraine Connelly-Northey, Waradgerie people, Australia b.1962, Narbong 2012, Rusted reinforcing mesh and steel irrigation pipe, 160 x 170 x 15cm. Purchased 2012. Queensland Art Gallery and Queensland Art Gallery Foundation.

Works by Heri Dono (Indonesia), Lee Wen (Singapore), Tracey Moffatt (Australia/United States), Lorraine Connelly-Northey (Waradgerie people, Australia), and Michel Tuffery (Aotearoa New Zealand) continues Mr Keehan, “encompass diverse customary practices and cultural encounters, illustrating extraordinary social change over almost thirty years.” A highlight of the exhibition says Noosa Regional Gallery Director Michael Brennan, is a pair of articulated, life-sized bulls created by artist Michel Tuffery from corned-beef tins. Titled Povi tau vaga (The challenge) 1999, the bulls first featured in APT3 as part of a live performance. Dancers from the islands of Wallis and Futuna, and local performers from the Samoan and Australian Aboriginal communities ‘faced off’ in a ritualistic ceremony of dance, music, fire and ferocity. The spectacle according to the Artist was “exemplary of the continuing importance within Islander communities of performance and ritual as a means of comment on social tensions.” Unmissable moments within the exhibition include otherworldly mythological paintings from the early 1990s by Heri Dono that draw on traditional Japanese culture narratives and Indonesia’s political history. Managing to utilise his art to fly under the radar of censorship Tomoko Kashiki, Japan b.1982, I am a rock 2012, Synthetic polymer paint, masking tape on linen on by way of visual symbolism, Dono’s work refers often to plywood, 162 x 227.5cm. The Kenneth and Yasuko Myer Collection of Contemporary Asian Art. controversial and even dangerous contemporary issues; the role of the artist he asserts is “to inquire, reflect and to point out injustices, stupidity, paradoxes and violence.” Also notable is Tracey Moffatt’s moving-image work titled Other 2009. The final work in a suite of seven videos made over a decade, Other 2009 is a fastpaced video montage compiling scenes from Hollywood films and mainstream Western television. Featuring stereotyped, exotic and objectified representations of the ‘other’; through re-editing sixty years of cinematic representation, Moffatt’s witty commentary on preconceptions in cinema’s depictions of romantic relationships demonstrate how the Artist believes such images reveal “more about the culture that produces and consumes them, than the people and cultures they claim to portray.” Asia Pacific Contemporary: Three decades of APT opens at Noosa Regional Gallery on Friday December 10, 2021 until 27 February 2022.

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“Capturing the pure essence of our vulnerable marine life”

s t n i r P t r A e Fin

n h u r B n i by Just

Stunning fine art photography by award winning underwater photographer, Justin Bruhn. Premium quality artworks ready to hang in your home or corporate space. Browse collections online or contact Justin for a viewing appointment on 0411 050 133 info@pureunderwaterimaging.com

www:pureunderwaterimaging.com NoosaStyle 1 78NoosaStyleLiving

Merry Christmas

To all Jabees and all Anti Jabbers May your borders spring open, and your bubbles bloat!!

Paintings, Drawings & Scuplture

MASSIVE SALE Dec16 - Feb 15

SHOP 14A NOOSA MARINA, CNR NOOSA TE WANTIN RD & PARKYN CR T, TE WANTIN PH 0438 745 940 NoosaStyle 79

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Albert (Bertie Bear) Chocolate labrador

OUR FURRY FRIENDS… needing a forever home. Noosa, being an outdoor nature area with an abundance of beautiful walks, makes owning a dog here very common. I like to think that due to our more European lifestyle, that dogs are welcome nearly everywhere you go. The French take their dogs everywhere, to cafes, boutiques, even to some beauty parlours. Their furry best friend tagging along.

It is no coincidence that the word dog is God spelt backwards. Need we say anymore, about these beautiful, furry creatures that warm our hearts and lift our spirits with their pure, unconditional love.

dog is a very special friend indeed, and since the Covid Pandemic arrived, dog sales have risen like you wouldn’t believe. In a practical sense, parents and children were stuck at home with all this free time to fill; some people felt lonely, others were working from home with only themselves and their computer for company - and then, Isolation, a lack of connection and idle time began to set in. All these factors cry out for something of value to fill a person’s life. Arrive the big, fun bundle of love in the shape of a puppy, or a rescue dog

I remember when I lived in Barcelona, amongst all the amazing architecture and dark never-ending alleyways, dogs were a common sight. Walking and dreaming amongst all that history, tradition, and culture, I was sure to step in numerous dog droppings along the way. Straight back to reality, having to clean the soles of my stylish, Spanish boots. One of the many benefits of owning a dog in Noosa, is that numerous cafes, coﬀee shops and boutiques welcome them. With many, you will find the owners have been thoughtful enough, to leave a fresh water bowl outside or by your table. This not only enables you to linger a little longer as you enjoy your coﬀee or luncheon with a friend, but maybe even make new friends as dogs, are great instigators of conversation. Some beaches such as the Noosa Spit, Marcus, and the infamous Stumers Creek at Coolum, are

Turtle numbers set to increase…

It’s that time of year again, when our local beaches will be graced by the presence of nesting loggerhead turtles.

hese mystical creatures have an interesting life cycle and we are truly blessed to have their presence here on the Sunshine Coast. It is estimated that only 1 out of 1000 turtle hatchlings survive the 30 year

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leash free, which makes for all kinds of fun adventures. Other places such as Alec Dan Park on Cooyar Street in Noosa, Rainbow Park in Sunrise and Peregian Beach are all dog-friendly areas where a leash is required. Speaking from experience, you can’t forget that mischief, cute factor. It seems the cuter the dog, the naughtier they can be! If you want a change of scenery, I must mention the beautiful, peaceful surroundings of Lake Weyba, situated just fifteen kilometres inland from Noosa Heads. A big, gorgeous lake for kayaking, swimming, and fishing. Pack a picnic to enjoy with loved ones, your dog can run wild and free with no leash, while you do a little bird watching. It is a glorious spot, with a little magic in the air. Such a lovely way to spend an afternoon.

Then there are the exceptional guide dogs who lead the blind and sight impaired people through life; and assistance dogs that are trained to respond to a seizure in someone who has epilepsy. I find it fascinating that some dogs can be trained to activate a device to alert a person that a seizure is imminent. Or to ease the fears and issues of PTSD suﬀerers. And others trained to be a support for autistic children and help them to transition through their tender years with confidence. The instincts and intuition of these beautiful creatures cannot be underestimated. It needs to be said, cliché as it may sound, a dog really is a mans’ best friend.

oceanic journey - dodging fishing nets, shark nets, marine debris and plastic pollution, to make it back to the same beach where they started life - to mate and breed again. The local Sunshine Coast Council funded program, ‘Turtle Care’ has a team of dedicated volunteers walking the beaches from first light, to protect nests from foxes and other predators. Turtle Care can be contacted later in the season, when the hatchlings start emerging for viewing times. This is a wonderful family experience that I would highly recommend - as it helps connect the dots as to why it is worth protecting our beautiful and vulnerable marine life.

Justin Bruhn

Design ideas

Photo: Courtesy of LANDART www.landart.com.au

How to get the right LOOK for your space… WHEN YOU RENT OR OWN YOUR OWN HOME, YOU WANT IT TO BE A REFLECTION OF YOU - YOUR STYLE AND PERSONALITY.

his might seem like a daunting task, as it’s not always easy finding décor that reflects the way you see yourself. So, when it becomes overwhelming to style your space and you don’t know where to begin, it’s easy to fall for bad styling advice, purchase popular yet tacky items -or simply have no overall theme for your home décor. Failing to Define a Style The most common mistake home decorators often make is failing to define a style - before they launch the decoration process. Your home is your personal domain, so it should have all that you love, and reflect your identity. Consider the way you see yourself, and how you want others to perceive you, then try to create an environment that reflects this. To define your style, research and plan your vision first. Use mood boards, images and samples to guide your vision. Some of the common styles that homeowners generally choose include: Scandinavian Hamptons Contemporary – a mix of anything that is trending Industrial French provincial Find the style that speaks to you the most, then give free reign to your creativity and imagination. Instead of sticking to just one, you could mix complementary styles and create something eclectic and unique. Whatever you do, remember to first define your style before you go shopping for materials. Set Your Budget and Work within it Many of us are impulsive buyers (guilty). It’s easy to be swept up in consumer trends, wanting to stay up to date in the latest home décor styles and Tik Tok DIYs. So, speaking from experience, the best way to not over-splurge on décor that you probably don’t need, is to set a strict budget, and stick to it. Start

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by prioritising your needs, thinking of the essentials - and setting aside a budget for your must-haves, then delegating a smaller amount to the items that will give your home flare, but aren’t as necessary. Hoarding Old, Outdated Furniture A lot of furniture in your home may have sentimental value. However, for this reason many of us get stuck living with furniture that is decades old, tarnished, and often doesn’t fit our homes. That’s not to say that keeping your grandma’s armchair isn’t a beautiful thing, if you want it, but if you’re keeping furniture simply because someone you love gave it to you, consider how important it really is to you. If your hand-me-down furniture is invaluable, a better decorating hack could be to get it reupholstered, professionally cleaned or painted with a fresh coat. Vintage furniture is very much in style, but make sure the items you’re keeping tie into your theme and don’t ruin the flow of your décor. Styling Your Home to Suit the Latest Trend It’s understandable to want your style to be up-to-date with the latest trends and hottest décor pieces, however, keeping up with these trends can be an easy way to overdo it - and date your home quickly. Instead of always buying the furniture and décor pieces that everyone is talking about, try to opt for timeless, statement pieces, with some smaller trendy items dotted throughout your home. Simple, vintage pieces will stand the test of time much better than a bold colour or fabric that is in one season - and out the next. Before purchasing, ask yourself if you’ll plan to keep that item for years to come, through home renovations and relocations, or if it’s just an impulse buy. Overdoing It As the saying goes, simple is best, and it’s one to live by. One common decorating mistake that easily makes your home look tacky - is overdoing it with the design. Think bold wallpaper, bright fabrics and an array of textures, multiple colour palettes and reflective surfaces. It’s all too much. Instead, keep things simple. Bold, statement walls or statement furniture items are amazing, but they should in fact be a statement, and not everywhere throughout your home. To get some great ideas, why not check the open houses in your area. Developer estates usually use interior designers to ensure that their properties reflect the perfect image to potential buyers. When you find the right look for you - then start visiting local furniture stores to find comparable pieces, and local boutiques to source your soft furnishing and décor pieces to complement your new space.

… n i a g a e m i t Q B B s ’ t I The Hottest Summer must-haves...

NOTHING SAYS SUMMERTIME IN AUSTRALIA LIKE LONG DAYS SPENT IN THE GREAT OUTDOORS. WHETHER IT’S FIRING-UP THE BARBECUE, RELAXING WITH FRIENDS AND FAMILY, OR CREATING YOUR OWN SPECIAL SPACE - WE HAVE FOUND THE ULTIMATE SUMMER MUST-HAVES. FROM HANDY GRILLERS TO SMART WAYS TO KEEP BUZZING PESTS AT BAY, WE'VE GOT YOUR SUMMER SORTED. Elevate Your Grilling Game

he go-to for a good BBQ cook up, Char-Griller has all the tools and grillers to make at-home entertaining a success. The new Char-Griller BBQ Smoking Tube (RRP $12.98) is the perfect accessory. Designed to add an authentic smoky flavour to your cooking, whether you’re using a charcoal or gas barbecue. Constructed from durable stainless steel, the perforated design allows wood and pellets to stay lit, providing constant smoke. If you regularly host friends and family for delicious barbeques then you’ll understand the importance of a good clean after every use to ensure your BBQ is performing at its best. The Char-Griller Triple Head Grill Brush (RRP $12.65) makes cleaning easy, with its strong and durable stainless-steel coils, it can safely and eﬀectively remove grime from your barbecue grill grates. The triple head design means you can clean a larger surface area, while the scraper is designed to remove built up grease and grime from the grill – meaning your BBQ will be around for years to come.

LEFT: :Homewares Gifts - FASHION Always a beautiful collection of of pieces to entice you!! Available from

INDIGO noosa Gympie Tce Noosaville.

Char-Griller products are available from Bunnings Warehouse nationally.

COCO @ noosa lifestyle Just the store to go to for some great homewares and otherr decor items PLUS the bonus of fashion, jewellery and accessories. Gympie Terrace opp the Boathouse Floating Restaurant

Genuine imported Western & Mexican homewares from the USA and South America handcrafted Available from WEST N COLOUR Kenilworth

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Penthouse Living On the outer edge of the award winning Parkridge Noosa development, this spacious single level penthouse apartment will impress.

232/1 ALBA CLOSE NOOSA HEADS Located in an elevated position on the corner of Resort Drive and Alba Close, it is an easy flat stroll to the on-site restaurant (Alba Noosa by Peter Kuruvita opening December), the 25m resort style swimming pool and gym. continues next page...

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ON THE OUTER EDGE OF THE AWARD WINNING PARKRIDGE NOOSA DEVELOPMENT, THIS SPACIOUS SINGLE LEVEL PENTHOUSE APARTMENT WILL IMPRESS.

nd with a 70m stroll to golf or tennis at the nearby Noosa Springs Golf & Spa Resort, it oﬀers lifestyle plus to the active downsizer or professional couple not yet ready for retirement. High above it all, you will be surprised at the privacy and peacefulness of this beautifully appointed apartment. Enjoy the water view and south easterly breeze oﬀ the lake on long hot summer days. The only block with lake views not facing west, it is protected from the hot afternoon sun, while enjoying morning sun on the balcony. With 132 sqm of internal space opening from living, dining and master bedroom to a 45sqm balcony and deep covered alfresco lounge area that extends the living zone, for seamless indoor-outdoor living. The generously proportioned kitchen has Miele appliances, with nearly 4m of engineered stone bench top and ample cupboard space. The master bedroom has walk-in wardrobe and large ensuite, and two other good size bedrooms are located on the other side of the apartment, both with built-ins. There is a built-in study nook, main bathroom with a shower and bath, with separate powder room and massive laundry with floor to ceiling shelving. On the top floor with lift access from basement and ground floors, it has high ceilings and a skylight, and just two neighbours. 88

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There are 2 car spaces in the secure basement car park, a caged storage area next to the car spaces measuring 4550mm x 910mm, and an additional 2700mm x 1670mm lock-up storage area that was originally intended as a golf buggy parking area, however has now been fully caged for secure storage - that could be returned to golf cart parking.

• Lift Access, security & intercom system • Stone bench tops & Miele appliances • Ducted air & ceiling fans throughout

• Whitewashed oak flooring throughout, tiled bathrooms

• Raked ceiling up to 2.7m, skylight • Large laundry with floor to ceiling shelving

• 2 x car spaces in basement garage • 2 x storage cages in basement Low body corporate fees top oﬀ what is an outstanding opportunity to purchase a near new penthouse apartment in the heart of Noosa. This 5 hectare site surrounded by Noosa National Park is unique in Noosa. Just 3 minutes from Coles & Pardons in Noosa Junction and 6 minutes to Main or Sunshine Beach, this is central living but feels an eon away from civilisation. Inspection by appointment either in person or via FaceTime. For Sale Suit Buyers around $1.75m 232/1 ALBA CLOSE NOOSA HEADS Property features: • Broadband • Built in Robes • Dishwasher • Ensuite • Floorboards • Gym • Hot Water Electric • Intercom • Pay TV • Study • Balcony • Pool (In Ground) • Remote Garage • Secure Parking • Air Conditioning • Ducted Cooling • Ducted Heating • Water Views • Golf and tennis across the road walk to restaurants Contact Alex to arrange inspection.

PRINCIPAL 3B, 95 Eumundi Road, Noosaville QLD

Contact: Alex Harris

T: 07 5405 9555 M: 0412 635 274 E: info@noosa4sale.com.au W: noosa4sale.com.au Noosa Real Estate Agent Alex Harris, Winner RateMyAgent Most Recommended #realestate Agent #Noosa #Residential #property #sales

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Good reads SETTLE BACK, RELAX AND READ

In his introduction, Clarke shares his (very!) early fishing ambitions and his lifelong love of the ocean, while every fishy tale is accompanied by stunning photography from Clarke’s longtime friend, film industry legend and fellow Fish of the Day creator, Mike Bhana.

I DIDN’T DO THE THING TODAYBy: On letting go of productivity guilt By: Madeleine Dore Published by: Murdoch Books. RRP $32.99

THE SCIENCE OF HOPE

Eye to Eye with our world’s wildlife

BY: DR WIEBKE FINKLER AND SCOTT DAVIS

Published by: Exisle Publishing RRP $45.00 www.exislepublishing.com If there is one thing the world is hungry for right now it is messages of hope. Marine biologist and science communicator, Dr Wiebke Finkler, became frustrated with the messages of doom and gloom that dominate the conservation narrative. So she teamed up with world-class wildlife photographer, Scott Davis, to produce a new book, The Science of Hope, which not only celebrates the astonishing beauty of the natural world but focuses on the flagship species that fire our imaginations and the conservation eﬀorts that result when we are inspired to act.

TWO SISTERS By: james Patterson and Candice Fox

Published by: RRP $ 2 Sisters Detective Agency is the latest, exhilarating collaboration between James Patterson and Australia’s own awardwinning crime writer, Candice Fox. Attorney Rhonda Bird returns home to LA to bury her estranged father, and discovers that he left her two final surprises. The first is a private detective agency. The second is a teenage half-sister named Baby. When Rhonda goes into her father’s old oﬃce to close down the business, she gets drawn into a case involving a young man who claims he was abducted. The investigation takes Rhonda and Baby to dark and dangerous places, and soon they are the targets of a criminal cartel seeking revenge.

FISH OF THE DAY By: Clarke Gayford and Mike Bhana Published by: Allen & Unwin. RRP $29.99 Stories and recipes from New Zealand and the Pacific, from the creators of top-rating television programme Fish of the Day Join First Man of Fishing, Clarke Gayford, as he shares his adventures in more than 25 amazing angling locations across New Zealand and the Pacific. Here are the great yarns, secret spots, cool characters, caring communities and environmental insights this much loved, internationally top-rating TV show for which they are known.

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An antidote to our obsession with busyness, author Madeleine Dore explores the joys of releasing ourselves from the burden of productivity guilt. Any given day brings a never-ending list of things to do. There's the work thing, the catch-up thing, the laundry thing, the creative thing, the exercise thing, the family thing, the thing we don't want to do, the thing we've been putting oﬀ (despite it being the most important thing). Even on days when we get a lot done, the thing left undone can leave us feeling guilty, anxious or disappointed. After five years of searching for the secret to productivity, Madeleine discovered there isn't one—instead, we're being set up to fail. I Didn't Do the Thing Today is an inspiring call to take productivity oﬀ its pedestal, to embrace the joy.

ONLY A MONSTER By: Vanessa Len Published by: Allen & Unwin. RRP $22.99 In every story there is a hero and a monster. She is not the hero. Joan Chang-Hunt has no idea she’s part monster, until she’s thrust into a battle between the boy she has a crush on and one of the most ruthless monster families of London. A brilliantly compelling YA fantasy from a dazzling new Australian talent. Available 1st Feb

LEAGUE OF LIARS By: Astrid Scholte Published by: Allen & Unwin RRP $19.99 A gripping story of four teenagers, charged with the illegal use of magic. Together, they devise the ultimate jailbeak. A thrilling YA fantasy novel fun of twists and turns, perfect for fans of Six of Crows and Shadow and Bone. Available: 1st March

Live Theatre WHAT’S ON IN NOOSA & BRISBANE

AN AMERICAN IN PARIS

The stunning musical An American in Paris will make its presence felt in Brisbane, when it hits the stage at QPAC in January 2022.

n its keenly awaited Australian premiere, this four-time Tony Award winning, tour de force, heralded for its inventive choreography will delight audiences. The Broadway musical tells the entrancing story of a young American soldier and a beautiful France girl, is set

against the iconic backdrop of the most romantic cities in the world. Acclaimed director and choreographer, Christopher Wheeldon, brings the enchantment and magic of Paris to life on stage, with timeless songs by George and Ira Gershwin. A breathtaking musical to kick start 2022 for theatre lovers. Venue: QPAC, Brisbane Date: 8th - 30th Jan 2022 Bookings: Open now w:qpac.com.au2022

FROZEN THE MUSICAL

risbane audiences will experience the magic of Disney’s Frozen - when the incredible new production from the producers of Aladdin, The Lion King and Mary Poppins opens at QPAC in February 2022, following successful seasons in Sydney and Melbourne.

MacMillan and Lochie McIntrye. The stage production features a full score, including 12 new songs from the original Academy Award-winning songwriters, written especially for the stage. The Australian production was the first Frozen to open anywhere in the world, outside of New York.

The Australian principal cast features Queensland’s own Courtney Monsma as Anna, Jemma Rix in the role of Elsa, Matt Lee as Olaf, Thomas McGuane as Hans, Sean Sinclair as Kristoﬀ, Aljin Abella as Weselton - and sharing the role of Sven, Jonathan

Tickets on sale now: PH: 136 246 or www.frozenthemusical.com.au Where: Lyric Theatre, QPAC Southbank Brisbane When: From 11th February, 2022

Visit www.noosaartstheatre.org.au for further information and to download a 2021 program guide. 163 Weyba Road, Noosaville Phone: 07 5449 9343 Email: info@noosaartstheatre.org.au

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Find your dream that is noosa...

Queensland’s 2015 Regional Real Estate Agent & ranked in the top 8 Regional Real Estate Agents in Australia (REB awards)

MULTIPLE AWARD WINNING REAL ESTATE AGENT

ecognised nationally & internationally as the consummate professional with an impressive sales record & real estate career spanning more than 22 years.

Deni’s awards & real estate career highlights include: Being recognised in the Real Estate Business Awards 2015 as an elite agent who sets the benchmark for excellence Annually ranked in the prestigious Multi-Million-Dollar Sales Agent’s Chapter & Captains Club for many years Rated in the top 1% of real estate sales people in Australasia’s leading real estate franchises Awarded Best Business Growth – Sales Income for Queensland & northern New South Wales

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Having lived in Noosa for almost 3 decades as well as owned & operated several real estate agencies here, there is little Deni Castle doesn’t know about the Noosa real estate market or the real estate process. As a university graduate with post graduate qualifications in education & counselling Deni is a highly skilled communicator & negotiator. Her positive, persistent approach to helping clients achieve their real estate goals together with her vast knowledge of the Noosa area have built an impressive following of loyal clients who have benefitted from her expertise & she is regularly rewarded with their referrals and repeat business. If you are considering buying &/or selling property in Noosa, Deni Castle is the person to talk to first

Your best friend

a s o o N in real estate...

e l t s a C i n e D Ray White Noosa River

Deni Castle

Shop 8, 113 Poinciana Avenue Tewantin Queensland

Licensed Real Estate Agent

0419627767 deni.castle@raywhite.com www.denicastlenoosarealestate.com

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Outdoors ENJOYING YOUR GARDEN Garden design expert and horticulturalist Matt Leacy, co-founder and lead designer of the award winning Landart Landscapes, shares some tips regarding some of the health benefits that can be enjoyed by spending time in your garden. Getting your hands dirty in the garden has been well documented as being good for your health, both physically and mentally, and Matt says, “While I consider myself very lucky to love all aspects of my job, I find that I’m happiest when I’m outside on site, seeing my designs come to fruition, or on weekends spending time in my own garden with my family.”

Gardening For Your Health MATT’S TOP TIPS FOR GARDENING FOR YOUR HEALTH INCLUDE: Incidental Exercise & Relaxation - It’s not hard to work up a sweat when you’re gardening. Pruning and weeding will burn around 250 calories per hour, the same as moderate exercise, such as swimming or walking. it’s a great way to get incidental exercise in – while also being productive around the house.

encourage your kids or grandkids to eat more vegetables when they’re growing and harvesting them. Vegetables and fruits are of course, great for boosting your body's immunity, and you can’t get fresher than picking direct from your garden to eat. THIS SEASON MATT ALSO SHARES HIS TOP TIPS FOR GETTING YOUR GARDEN SUMMER READY: 1.

Relax in the garden - Gardening has been proven to help mental illness. It’s something that can be done solo - or socially with family or friends. Mindless tasks like weeding can give you the opportunity to meditate, and there’s something so satisfying about having the patience to watch and wait as plants thrive. Grow your own food - There are so many benefits to growing some of your own food. You can control the pesticides and fertilisers used, lower your food miles, and it can

Spring Clean “Transitioning out of the cooler months, it’s important to spring clean garden spaces - to optimise them for growth and maintenance as the weather heats up,” says Matt. “For lawns, a key step will be removing thatch,” he explains. “Thatch is the accumulation of dead organic lawn matter. When thatch builds up, it can prevent moisture, nutrients and air getting through to the roots of grass and plants.” “In dry or drought conditions, it’s

Regional Farmers Food Markets…. There isn’t a better pastime for a Spring weekend than visiting your local Farmers Markets. Noosa Farmers Markets 155 Weyba Road, Noosaville Every Sunday: 6am-12pm The locals love this market for its ‘paddock to plate’ philosophy. You’ll find your friends out collecting their weekly staples. Farm fresh goodies, sauces, plants, fresh seafood and meats, bakery items and French goodies abound. Grab a table and enjoy a coﬀee and pastry as you watch the world go by. Noosa Marina Markets Noosa Marina, 2 Parkyn Court, Tewantin Every Sunday: 6am-12pm

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especially important to remove thatch, as growing and maintenance conditions are challenging enough to begin with,” says Matt. 2. Spring Plantings “Spring is a great time to sow new seeds and plant cuttings,” says Matt. “Plenty of diﬀerent plant-types can be given life, and moderate weather conditions usually allow new plantings to find their feet - before the hot summer sun comes into full force.” “Some great water-wise options include agaves, dragon trees, tree aloes, Nolina’s and cactuses,” Matt says. “These varieties are not only low-maintenance, but they bring a lot of form and structure into the garden – as well as being very diverse in terms of texture and colour, which means they can be suited to many diﬀerent types of outdoor spaces.” “Succulents are another great choice,” says Matt. “They are very versatile and waterwise. Some of my favourite succulents include Crassula, Carpobrotus, Aloes,

Whether you come by ferry or car, what better location could you find for a little retail therapy. Stall holders set up their brightly coloured tents each Sunday on the boardwalk, to complement the wide variety of local traders at the wharf. With music, restaurants, coffee shops, wine bar, fish and chips and gelato to satiate your hunger and thirst on your adventure, it’s the perfect Sunday getaway. Noosa Junction Night Markets Arcadia Walk, Noosa Junction 3rd Friday of the month: 5pm onwards Bring your appetite along on your visit - as there’s a heady mix of street vendors, artisan foods, bars and live music on offer. A perfect family night out, where the kids can play amongst the huge trees in the streetscape, while you catch up with friends over dinner. Peregian Beach Markets Kingfisher Drive, Peregian 1st & 3rd Sunday of the month: 7am-12.30pm A parkside market in an iconic beachside village, offering clothing, artisan foods, jewellery and crafts. Make a full day it - visit the

Senecio, Sempervivums and Sedums.” “You’ve also got the likes of Lomandra, Echiums, Westringias, Casurinas and succulents, which are awesome if you’re looking to plant on mass for large spaces,” says Matt. 3. Lawns “Lawns tend to be one of the more neglected areas of the garden over winter,” says Matt. “Luckily, spring is one of the best times to get lawns looking lush and green again.” “The key steps for spring lawn care include removing thatch and also aerating the lawn to help get water and nutrients through to the turf zone,” Matt says. “If you’re working with a big lawn, you might look at using a mortised aerator. Otherwise, you can use spiked aerator shoes or a simple garden fork.” Add some course sand or top dressing over the lawn – fertilise with something high in nitrogen, and preferably organic,” says Matt.

market and the local traders, then venture down to the beach for an afternoon swim, before sharing luncheon, afternoon tea or an early dinner in Peregian Beach. Eumundi Square Markets 1-7 Albert St. Cnr, Napier Road, Eumundi Every Wed and Sat: 7.30am-2pm; Fridays 8.30am-1.00pm Everywhere you turn there's colour, creativity and a wonderland of local and

“ I f you’re looking to establish a new lawn from scratch, I’d opt for something hardy and drought-tolerant,” says Matt. “Buﬀalo Grasses, such as Sapphire or Sir Walter are often good choices,” Matt says. They tend to cope better than other types of grasses with minimal water – and they bounce back pretty quickly after rainfall or watering.” “Sir Walter and Sapphire can also tolerate more physical traﬃc than most grasses, so they’re often a good choice for families with kids and pets.” 4. Mulch “Mulch is a must when it comes to both your lawns and garden beds during spring,” says Matt. “Mulch will help your soil retain moisture as the weather heats up – and it’s also helpful for keeping weeds at bay.” “I like to use a high-nitrogen organic compost and a slow release fertiliser,” Matt says. “Dig it into the soil by hand where possible, but be wary of applying too close to plant trunks and stems. Excess moisture can cause stems to rot, so it’s

international products to stimulate your shopping desires.The talent and energy produced by local traders from the region is truly unique - and reflects our treasured way of life, sense of place and passion for creativity. The Original Eumundi Markets 80 Memorial Drive, Eumundi Every Wednesday: 8am-2pm & Sat: 7am-2pm These iconic markets have been a ‘go to’ for visitors to the Sunshine Coast

generally best to mulch at least 50from stems and

70mm trunks.” “As the weather gets hotter, keep an eye on your plants and keep topping mulch up,” adds Matt. 5. Beyond the garden “Spring is also the optimal time to start getting your other outdoor spaces ready for relaxing, entertaining and long summer days in the heat,” says Matt. “Outdoor features like outdoor kitchens, patio furniture, barbeques, daybeds, spas and even some comfy beanbags can also go a long way to making your outdoors spaces more appealing throughout spring, summer and beyond,” Matt adds. “Especially when we’re all spending more time than ever at home.” “If you’re looking for something more permanent, you might consider the likes of gazebos, pergolas and outdoor pavilions,” suggests Matt. A selection of Matt’s work can be found at www.landart.com.au

for many years. The perfect place to pick up all your vegetables and fruits, purchase from a wide variety of clothing and crafts, visit the food vendors for an international selection of food styles, and wander around the township of Eumundi visiting the local traders as well. Plenty of parking on the open field beside the markets.

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The Last Word COMMEN TS KEITH JACKSON

HEN a property over the road went to market recently, the promotional material included a beautiful 120page coﬀee table book printed on exquisite perfumed bond paper and filled with colour photographs of every nook and cranny in the house – which with three bedrooms and two bathrooms was no mansion. Its previous sale in 2015 had been for $1.16 million, which by 2021 had magnified into $2.6 million. No wonder all the neighbours looked happy. ECSTATIC, not happy, should probably be the word. Indeed every home owner in Noosa Shire ought to be euphoric. The average property price has shot up by one-third over the last 12 months, many homes beating this - 50 percent is not unusual. There is said to be a migration surge from Victoria; the biggest northward population movement ever. Paradoxically, this has become a big problem for real estate agents as so much stock has gone out the door there’s a huge scarcity of new listings. But for vendors, Noosa remains a property dream.

T’S true that Queensland has had an excellent run in keeping Covid in check over the last 21 months but, with the border now open, even under pretty tough rules, the virus will enter the State, become endemic and more people will get sick and be hospitalised. Some will die. The pandemic is not over; freedom is just another word for bring in the plague. As I wrote this in late November, the big worry was that only 62 percent of Noosa’s population was fully vaccinated (the rate for Australia was 71 percent, 30th in the world). This left plenty of unvaccinated folk wandering around for the virus to have a crack at.

EMARKABLE happenings in Noosa’s tourism industry. The Shire’s $850 million tourism and hospitality sector employs 6,000 people and annually generates more than a billion dollars in direct and indirect revenue. Since August 2001, Tourism Noosa Ltd, a public company, has presided over all that. But in June Noosa Council announced that tourism was its ‘core business’, grabbed a $3 million tourism levy for itself and absorbed it into general rates. Then in November the Council - itself plagued by huge problems appropriated Tourism Noosa’s destination

get on. At about the same time, longsuffering mayor Clare Stewart, whose shrill detractors are easily outnumbered by her many supporters, announced it was time the Council had a “health check”. Stewart decided the underperforming outfit she inherited when elected last year required an independently review to fix its problems. ONLY it never rains but it pours, as my mother used to say, resignedly looking at my exam results. No sooner a new CEO been selected when they wanted pulled out (“personal reasons”), leaving the Council’s executive team sacked, stricken by sickness or muttering ‘so long, farewell, adios’. “The departures add new urgency to the Council’s transformation,” stated Cr Stewart. “In our search for a new CEO we are seeking a leader who will inspire and bring to our Shire great experience, proven capability and wisdom.” All required, along with the strength to wield a big broom with which to clean out the dross. OOSA STYLE is about lifestyle and the good things in life,” editor Kaylene Murray once wrote. And as the magazine is poised to enter its 23rd year – making it a distinguished veteran of regional publishing in Australia – Kaylene and Tom continue to produce a magazine as fresh, inviting and in-the-moment as Noosa itself. After four years, I can affirm they are a delight to know and work with. Over that time, they’ve occasionally had to fend off thin-skinned officials and other critics of my scribbling and I thank them for that. I wish them, as I wish you dear reader, a splendid Noosa Christmas and the bountiful New Year we all look forward to and deserve.

management role, giving it a mechanism to control all economic, social and environmental policy relating to tourism. It was quite breathtaking. Like an asthmatic taking up chain smoking.

URING September, just a month before his own retirement, Noosa Council CEO Brett de Chastel sacked his putative second in charge and possible successor Michael Shave, director of finance and corporate services. Apparently they didn’t

Keith Jackson AM

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