Style | June 2021 by Style Media

LOVE LOCAL ISSUE

JUNE 2021

GREAT TASTE Brisbane City’s biggest names in dining C E L E B R AT I N G 2 0 Y E A R S O F S T Y L E M A G A Z I N E

WIN

BODY

16 An epic prize for your tresses.

37 The most relaxing skincare ingredient you need to know about.

CALENDAR 18 Brisbane Fashion Festival tickets on sale now.

COVER STORY 22 The head chefs behind The City.

FASHION 20 Meet the maker behind glass jewellery brand, Jean Riley. 26 This local fashion brand is on the up!

38 We get right to the point of skin needling.

ARTS 45 Musos, artists, and tech entrepreneurs making waves!

FOOD 54 Dig into these new openings across the city. 56 Bardon’s French secret.

28 Step into the world of these new kids on the block.

Suwisa wears: David Jones Morrrison Emerson Trench Coat $399, David Jones Country Road Rib Split Skirt $99.95, Christie Nicolaides Daphne Earring $379, Saba Sb Blair Short Sleeve Tee $59, Jo Mercer Claremont Leather Sneaker $199. Tim wears: M.J. Bale Coolman Shirt $199, M.J. Bale Miller Five Pocket Pant $129.95, M.J. Bale Mattia Crew T-Shirt $49.95. Talent’s own shoes. All fashion available from Queen Street Mall. ON THE COVER: Lorraine wears: Christie Nicolaides Torres Earring $299, Jo Mercer Tee High Ankle Boot $289.95. Suwisa wears: Christie Nicolaides Matelda Hoops $289, David Jones Country Road Freya High-top Sneaker $179. Brad wears: David Jones Country Road Travel Boot $229. All fashion available from Queen Street Mall. Photographer: Corrina Louise Talent: Brad Jolly, Damien Paliwoda, Lorraine Barradas, Suwisa Phoonsang, Tim Young, and Vinny Clist. Shoot Manager: Fiona Williams Shoot Assistant: Courtney Frank Stylist: Annabel Falco Stylist Assistants: Jarrah Niven and Ruby Ramsay HMUA: Gemma Elaine Videography: Jordan Kahu, Chur Media Photography Assistant: Rob McLean Location: Green Glass JULY DEADLINE Thursday, June 24, 2021 FOR ADVERTISING OPPORTUNITIES: P 3356 4100 E info@stylemagazines.com.au PO Box 31, Wilston 4051 stylemagazines.com.au Publisher’s Indemnity: Those who make advertising placement and/or supply copy material or editorial submissions to Style Magazines undertake to ensure that all such material does not infringe any copyright, trademark, defamation, libel, slander or title, breach of confidence, does not contain anything obscene or indecent, or does not infringe the Trade Practices Act or other laws, regulations or statutes. Further to the above mentioned, these persons agree to indemnify the publisher and/or its agents against any investigations, claims or judgements. All material appearing in Style Magazines is copyright. While every effort is made to ensure information is correct at time of publication, no responsibility is accepted by Style Magazines for the accuracy of any information contained in the text or advertisements. All product and imagery is credited where possible. Stock images used are from Unsplash and Rawpixel.

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Brisbane’s timeless & iconic view NUMBER ONE FOR RIVERSIDE DINING | LOVED NOW & FOR YEARS TO COME LUNCH: TUES, WED, THURS, FRI, SUN | DINNER: 7 NIGHTS | 1/501 QUEEN ST, BRISBANE | 3831 1400

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EDITOR’S NOTE 20 THINGS I’VE LEARNED OVER 20 YEARS IN BUSINESS

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good business partner is A invaluable. Keep checking in to ensure your goals and expectations are moving in the same direction.

he 1%’ers – that’s what will keep T you in the game for a long time.

nsure the WHOLE business is clientE focussed – not just the sales team.

Don’t spend too much time watching your competitors. You’ve got your own sh*t to do.

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Some days you’ve still gotta empty the work dishwasher.

I LOVED having my kids involved in the business (they’ve moved on now).

Sales is not a dirty word. If you can sell a concept, a product, a strategy – you’re vital to a business.

Advocates are your biggest ally and referrals are pure gold!

If you wake up in the night with a killer idea, get up and scope it out. You may just do your best work overnight.

Attitude is everything. Front up ready to go. Energy is contagious.

Get in the trenches with your team. Leaders don’t flake.

*Some prices have been converted to AUD and are subject to change.

@styletracy

Far out! This month we celebrate 20 years! I don’t know where the time has gone, yet here we are. It’s been a ride – ups, downs, curve balls, and so many learnings. Here’s a few of them:

1 Scanlan Theodore Alpaca Plaid Coat $2,200

TRACY SINCLAIR EDITOR

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12 13 14 15 16

17 18 19 20

reat suppliers like clients. They will help T you when you’re in a pickle. Stay humble. Collaborate... and listen. Get a gun Finance and Ops Manager. Our best move was starting our creative agency 10 years ago. We’re proud to work with some of Australia’s largest companies. Social media – what a game-changer. iscovery meetings – know who’s sitting D in front of you and what they actually do. The quietest person often has the key. Empower your team. The more they grow, the more you grow. Simples!

And some gems from my business partner PAUL JOHNSTON: • Show empathy. • Give everyone in the room the chance to speak. • Give chances – you never know how it will turn out. • Work hard and never give up. • Pivot and move with the times. • Appointments and events are like a box of chocolates... (TS - I love this!). • It’s better to be positive.

A Letter from the LORD MAJOR of Brisbane

o be part of Brisbane’s fashion and lifestyle fabric for the past 20 years is an incredible achievement – congratulations Style Magazine! From profiling people that call Brisbane home to showcasing the best eats, drinks and shopping our city has to offer, Style Magazine is quintessentially Brisbane and the publication many of us turn to when we want to keep our finger on the pulse of what’s happening. The face of Brisbane has changed dramatically over the past two decades and Style has been there along the way – documenting it through print and online – and I look forward to seeing what the next 20 years bring!

n my two years working with Tracy and Paul at Style, there’s one piece of advice I’ve learned and consider every single day. It might sound cheesy, but it’s to always remember to have fun. Whether it’s an event, an interview, a photoshoot, or a creative collaboration, I always make sure that FUN is at the centre of it! To celebrate 20 years of Style for our ‘Love Local’ edition, you’ll notice six faces that represent the everevolving dining scene of The City on our cover and inside (on page 22). We chat to local fashion brands Jean Riley, Apéro, and sass & bide (yep they started in Bris!) as well as restaurateur and owner of the iconic Hellenika and SK Steak & Oyster restaurants, Simon Gloftis, who was behind some of the Gold Coast’s most well-known cafes and eateries. This month you’ll find me at The Winter Village skating up a storm and at Grazed and Grown to meet some of the region’s best makers. Find all the happenings and more on page 18.

LORD MAYOR ADRIAN SCHRINNER

Lorraine wears: David Jones Country Road Cut Out Shoulder Knit Dress $199, Christie Nicolaides Marie Elena Earring $349, David Jones Bec + Bridge Maral Coat $550. Suwisa wears: Aje Imagine Shirt $275, David Jones Country Road Darted Culotte $179, Christie Nicolaides Emiliana Earring $459. All fashion available from Queen Street Mall.

FIONA WILLIAMS DEPUTY EDITOR @fiwilliams__

JUNE 2021

The digital age

Among your friends, what are you best known for? MANAGEMENT General Manager Paul Johnston Scintillating repartee. Editor Tracy Sinclair Bringing the energy. Operations Manager Rebecca Cattell The bells on the end of my skirt. Content Manager Courtney Frank Being the crazy footy fan.

DISCOVER ALL THINGS TRENDING, ONLY A CLICK AWAY.

GET LIT WITH 21 GROOVY PILLAR CANDLES

*VACANCY* BOOK THESE ‘GRAMMABLE MOTELS

HOW TO DRESS TO IMPRESS FOR ONE NIGHT ONLY

AND SO MUCH MORE…

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DIGITAL Digital Journalist Astrid Taemets Hostess with the mostess. Journalist Dinushka Gunasekara My Spotify playlists (see for yourself). Social Media Coordinator Melissa Myrteza A reel good time. Digital Content Assistant Olivia Ashworth Needing to get a min. of 8 hours sleep (or else!). PRODUCTION Senior Designer Sophie Caldwell My punctuality. Senior Designer Morgan Kelly True crime and emo music. Designer Bridget Whiteway An honest opinion on your date outfit selfie. Photographer Corrina Louise Always being fashionably late.

SHOW FACE WITH THESE HOLY GRAIL BEAUTY MASKS

POP A BOTTLE AT BNE’S BEST BYO RESTAURANTS

EDITORIAL Deputy Editor Fiona Williams Expert level at pet resumés.

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CONTENT MARKETING Senior Account Manager Lizzy Edwards Crazy chook lady. Journalist Jasmine Rolfe My knowledge of movie quotes *chefs kiss*. Journalist Angelica Silva My very broad taste in music. Retailer Liaison + Videography Max Heaton I know who’s who in the zoo. Creative Assistant Bethan Warrior Ordering pasta, always. ADVERTISING Senior Account Manager Katie Otto I live to shop. Senior Account Manager Valentina Trifunov Very intuitive #witchypoo. Senior Account Manager Lisa Cameron Commitment to cocktail making. Sales Admin Rhonda Baker Spotting a bullshitter from a mile away.

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MADE IN BRISBANE

Simon Gloftis With two of Brisbane’s most iconic restaurants, Hellenika and SK Steak & Oyster under his belt, this restaurateur needs no introduction.

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‘THE SIMON’

ith any career, you need to start somewhere. In my case, it was with corn on the cob. When I was 17, I started my very first business: a corn on the cob stall at the Rocklea markets. From there, I was a dish washer in an Italian restaurant in Robina and then I started making pizzas, got on the floor with customers, and it wasn’t long before I opened my first cafe with my brother in Broadbeach. You could say my love affair with the Gold Coast started here, with the opening of Little Beans and Hellenika in Nobby Beach, Piccolo in Miami, The Fish House in Burleigh, and Nineteen at The Star. Many people don’t know I was born in Melbourne (although my style of fare sometimes

reflects it) and moved to Brisbane when I was five. My passion for food was purely an accident. While I grew up in a European family (dad’s Greek and mum’s Polish), we were far from being foodies – boiling pasta was beyond us. Yet somehow, when I started working in restaurants, it came to me naturally. Way back before I was opening restaurants, I decided to get my real estate licence. Instead of studying, I would get caught up in cookbooks – it made me realise food was my calling. Many people say how much knowledge I have in the industry, but they seem to forget it’s taken me 20 something years to master. After the success of Hellenika on the Gold Coast, it took me almost five years to find the

right place to bring it to Brisbane. When I met with The Calile Hotel, it sounds almost too simplistic, but it was the right fit in every way. I couldn’t imagine the layout now without Hellenika or the zucchini chips – I never thought they would become so iconic, but next time someone stops me in the supermarket, I hope they mention the King George whiting instead! Now with SK Steak & Oyster at the same location, it has this magic in the air. If you close your eyes, you feel like you could be in New York. On the weekends, you’ll find me tucked inside Hellenika with Greek music playing while I dig into Corfu Bianco and sip on ‘The Simon’ – Grey Goose vodka, soda, tonic, and no fruit in a short glass. You gotta try it.

THERE’S A LITTLE MORE SPICE TO SIMON’S STORY. HEAD TO STYLEMAGAZINES.COM.AU FOR THE FULL PIECE. 12

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20 years of Style Magazine

Founded in 2001, Paul Johnston and Tracy Sinclair set out to provide the Brissy community with a magazine that championed our great River City. And to this day, they’ve never missed a month. Here, they reminisce on a jam-packed life in the world of publishing.

Shot at Emporium Hotel South Bank Parklands Suite

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P: If I think back to the beginning and where it all started, the landscape was totally different. There were so many areas that were taking off, like Rosalie, Ascot, Park Road, and James Street was just starting to boom. There were magazines and newspapers, but the internet wasn’t really a good source for people. T: Yes, that’s so true. P: We had the skills, too. I was a graphic designer and we’d had a couple of cracks at different magazines, and we’d learnt and worked overseas in places like New Zealand and London – that’s really what gave us the taste and ideas. And then it really evolved from there. T: That’s it – we both worked for TNT Magazine in London and those were the good old days. We learnt everything on the job – it was a really glamorous way of life. There was lots of travel, famils, and social outings. And for me, that really gave me the thirst for publishing. Then when we got back to Australia, we went and worked for someone else for a while in the CBD, but in the back of my mind, I was always thinking ‘hey, what can we be doing?’ and ‘how can we have our own publication?’. But it was also out of necessity, don’t you think? P: Yes, for sure. T: For me anyways, it was all about being able to do my own thing. And not having to answer to anyone else or lie if my kids were sick, haha! Obviously with all that came a lot of stress and late nights, too. P: I remember when Style was first born. You’d been made redundant during the day, and you came home and cried. And I told you to put your big girl pants on and that we’d come up with something! That’s when Style was born. And we were broke too! Ha! We started on the kitchen counter if you remember. T: Yep, we did. And it is those times when you’re beaten down and you think negative thoughts and then you’ve just gotta pick yourself up and make something of it. And I think it was the making of us – at least it was the making of me, definitely. It gave me something else to focus on. T: And back in those days, we had three little kids,

too. But when I look back on it, or talk to any other mothers, yes it’s hectic and crazy, but you just find the energy! And you’re somehow more motivated because of your family. You’re so driven at the time. P: Oh, there’s passion and adrenaline – that’s what kept us going. I think we tried to have weekends off and take the kids to sport and relax a little. T: Yeah it was a juggle, but I don’t look back at it and think it was hard. Who knows, maybe I had more energy then! To me, it was daily life. And because we were achieving and it was creative – yes, we were tired and buggered – but that’s part of building a business. P: But also, in the early days we were so excited to grow. We had one staff member, then two, then an office, then five staff. Then we started hitting new suburbs and industries and attracting new advertisers. And that’s how it grew. Yes we started in Ascot and Clayfield, but then pretty quickly it grew to Rosalie, Paddington, Newstead, Bulimba, all those places. There was so much people wanted to know. They wanted to know what was happening in the community, what was new and exciting. And we felt like we wanted to be the people to tell everyone. That’s just grown even further now that we can tell more and more stories with the addition of the website and social media. People used to say to me, “oh, do you have trouble getting editorial?” and I’ve always answered with “no way! You could fill up 10 magazines each month with the stories we were able to uncover.” T: And just on the family thing – that’s one of the reasons we were so interested in helping small family businesses, because we were a small family business ourselves. We had the empathy and understanding of what a small family business was like. We knew all about the struggle and the juggling, and the pressure and stress of that. We gravitated towards those businesses – trying to help them grow, with a product that was stylish. P: I think the reason we’ve had such longevity is because when we’ve needed to change, we’ve changed. We get everyone together and discuss things like magazine size, distribution model,

rebrands, etc. We’re so fluid when it comes to suiting the market and keeping up with trends. We’re not scared of change! T: Well, they say ‘adapt or die’ and I think maybe we’ve taken that to the extreme! Whenever a client comes to us, we’re always excited to push the boundaries and try something new. And as you say, we’re not a big corporation so we have that flexibility. P: On that note about adapting and evolving, the major time we did that was with Style Media. You know, in 2008 the GFC hit and the magazine world was starting to change. We had some great retail clients and we started trying to diversify and provide a service to create content for them. T: I guess that’s the thing – when the market changes, and not in your favour mind you, you’ve gotta do something to generate that income. And rather than go out looking for new clients, we really had to find new products for the existing clients. And that was the key to it – we had all these clients, but we were thinking of what else we could offer them. So, that was the key to starting the creative agency. And now, the agency is the biggest part of the business, which is amazing. What I love about our agency is that we have so many skilled people. They’re all qualified journalists, photographers, and graphic designers – they know how to tell a story. That’s what I love about our team the most, and its why I think people continue to use us. P: What gets me excited is when I see situations in the office where there’s a whole group of people getting around a table and they’re working on a solution for a client. Whether its online content, or an activation. And that’s been the journey through the whole 20 years, the talent we have around us is what makes us successful. T: I remember back in the early days, life was so simple and easy to navigate. Nowadays, it’s obviously evolved, but with that comes more energy and more skills and talent. We’re lucky because our team work as if they own the company. To have that passion in our staff, is so humbling. We’re very, very lucky. TO HEAR THE REST OF PAUL AND TRACY’S STORY HEAD TO STYLEMAGAZINES.COM.AU

JUNE 2021

WIN

An epic

Score a $500 Epic Hair Designs voucher for you and a friend.

ooking to breathe some (epic) new life into your hair this year? Well, what’s better than making a trip to the salon for a refresh and restructure to your roots? Going with a friend! Turn your day of hair pampering into a double date with your best friend, mum, sister – anyone! Awarded Queensland’s Best Salon by the Australian Hair Industry Awards (AHIA) in 2020, the hair legends at Epic Hair Designs are giving you and a friend a $500 voucher each to use at any of their 16 Brisbane and Gold Coast salons. Home to 140 senior stylists and more Goldwell trained master colourists than any salon in Australia, personalising every unique hair journey from start to finish is at the

forefront of Epic Hair Designs’ work. With boutique locations across Brisbane and the Gold Coast, each salon is complemented by their signature scent and crystal lighting. Whether you’re looking to go blonde, get a balayage, have some colour correction done, or transform yourself with a brand-new cut, the stylists here are ready to create the luscious locks of your dreams. Or, if you’re looking for ways to add some thickness to your hair, then this competition is perfect for a hair extension package, featuring their incredible new Wildé Beauty Hair Extensions range which is exclusive to Epic Hair Designs. Your best hair is just around the corner! EPIC HAIR DESIGNS VARIOUS LOCATIONS P 3910 2998 EPICHAIRDESIGNS.COM.AU

PRIZE BREAKDOWN • 2x $500 vouchers • Use at any of Epic Hair Designs’ 16 Brisbane and Gold Coast salons

TOTAL VALUE: $1,000 Competition runs for the month of June 2021. Block out dates apply, voucher must be used in one sitting and prize is for services only. For full terms and conditions visit stylemagazines.com.au

TO ENTER COMPETITIONS: Visit stylemagazines.com.au, click on the WIN tab, choose the prize you want to win and enter your details. 16

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Calendar Very busy, lots on! Check out a snapshot and save the date of the happenings around town.

10.06.21–13.06.21 NOOSA EAT & DRINK FESTIVAL Over four days, revel in the love affair that is the Sunshine Coast’s best food, drinks, and entertainment. noosaeatdrink.com.au

23.08.21–25.08.21 BRISBANE FASHION FESTIVAL Returning to The City this year with an exciting new look, this year’s program features a thrilling line-up of 50 designers – from the hottest labels in Australian fashion to Queensland favourites and the burgeoning next gen – presenting more than 440 unique, inspiring, and must-have looks for the new spring summer season. Tickets on sale now. brisbanefashionfestival.com

18.06.21 – 20.06.21

From 03.06.21

GRAZED AND GROWN ‘21 Celebrate everything seasonal produce and meet the makers all with live music, events, and craft beer.

VEUVE CLICQUOT IN THE SNOW Get cosy inside your very own riverside igloo chalet and pop a bottle of premium Champagne at this French Alps-inspired pop-up bar.

regionalflavours.com.au/grazed-grown

customshouse.com.au

03.06.21–29.08.21 THE WINTER VILLAGE Igloos, ice skating, food, drinks, and a twinkling village – it’s a winter escape for all ages. thewintervillage.com.au 18

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EHIND THE

GLASS Jean Riley is shattering the status quo!

By OLIVIA ASHWORTH

ince launching in 2018, Jean Riley has captured hearts around the world. The handcrafted glass jewellery being worn by influencers and celebrities, all while setting a precedent for sustainable practices and thoughtful design. Taking his first steps into the limelight, Brisbane founder Joel Riley sits down with Olivia Ashworth to discuss how it all began and what’s next for the business that’s right on our doorstep.

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Take us back to the beginning, where did it all start? I started in May 2018. A year before that I was doing makeup and living throughout Bali. I did a jewellery apprenticeship in school and I was like nope, I’m going do makeup, and I kind of kicked it to the curb. But it came full circle. I was like, “You know what, I’ve always taught myself my whole thing… I taught myself makeup, I built myself that type of career, so why can’t I do it now?!” I always worried that people wouldn’t take me seriously (transitioning from makeup to jewellery), but at the end of the day, that was something that I needed to work on. I feel like now it’s at the stage where I don’t need to prove myself anymore. It sounds nasty but it’s a big thing, for creatives to feel that worry of feeling inadequate or not good enough. Your grandmother, Ms Gloria Jean Riley, is a big part of your brand. Are you able to tell us a little bit more about her? Yes! Jean Riley is my nan’s name. She had an antique store when we were younger, and I was always around all that stuff. She was like my best friend. She fell sick with dementia in 2016 so she didn’t really get to see the process of Jean Riley. Long story short, a lot of it is creating memories from her life. She was always an artistic person. I feel like Jean Riley has grown over the last couple of years to be a brand that’s not just about the

jewellery, but it’s also about the emotional connection and what we have – memories, feelings, emotions, and certain times in our lives. You’re just about to release your brand‑new collection, Oasis. Can you tell us a bit about that? In the middle of creating the collection I lost my nan, who is my brand. That, plus COVID last year, made me realise that life is short. We’ve got to cherish these times. That’s why this collection for me is a whole different can of worms. Oasis is more of a collection that is fun, not taking everything too seriously like I used to. We have this special little place and it’s not here forever, and the people that you love aren’t here forever, so you might as well make it your perfect little oasis. Where do you see yourself and the brand in the future? For me, it’s broadening the brand in a way where it doesn’t take away from the jewellery. I don’t think I’d ever do anything where it turns into more than jewellery. I feel like in 2021, as a brand and because of COVID, you’ve got to be very cautious. Because I’m only new to the world of fashion, I didn’t want to over commit – because that’s something as a creative you do. I looked at James Street stores in 2019, and I was like, “Don’t do that, come on, wait!”. I feel like the next year is, well, I’ll see you in another year and be like, “Woah what happened!”

QUICKFIRE QUESTIONS Biggest lesson you’ve learnt over the past three years? Don’t sweat the small stuff. One thing you hope people take away from your brand… Seeing the personal side to it, that each piece is created with either a fun or a sad memory. Three words to describe Jean Riley… Quirky, lovable, and maybe relatable (oh I don’t want to sound like a narcissist!). Current fave jewellery trend? I hate trends, but I have to say how there’s not as much pressure to be perfect. And I think that’s perfect! Photography by Elise Gellweiler

JUNE 2021

promotion

ON THE

MENU The head chefs of The City are turning up the heat!

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risbane’s broad appeal has seen it attracting the best culinary talent from far and wide, which has rapidly changed the face of dining in The City over the last ten years. The region is not only blessed with access to some of Australia’s most exciting produce, but has a mix of diversity, quiet confidence, and experimentalism that is making the dining scene something extremely exciting to watch evolve. We talk to five of The City’s best head chefs to look inside the cloche of what drew them to Brisbane and what excites them the most about dining in The City. Chef Brad Jolly of Alchemy was internationally recognised before he was just 19, working in some of the most renowned kitchens under Jamie Oliver, Marco Pierre White, and Eric Chavot. After travelling the world, the allure of making a mark in his home country with European cuisine that showcased local seasonal produce, brought him and his wife back – choosing to put down roots in Brisbane. “Brisbane is such a welcoming, friendly, and trending city. Many other cities are still living on reputation of the past,” says Brad. Contributing to the new culinary age of dining in The City is Head Chef of Naga Thai, Suwisa Phoonsang, who has become renowned for her blend of unique flavours and styles you won’t find in other Thai restaurants, such as her famous flower dumplings of winter melon, roast peanut, and sesame.

“LIFE HAPPENS AT BRISBANE CITY!” - Lorraine Barradas, RICO BAR & DINING

Aje Imagine Shirt $275, David Jones Country Road Darted Culotte $179, Christie Nicolaides Emiliana Earring $459.

David Jones Country Road Cut Out Shoulder Knit Dress $199, David Jones Country Road Double Cloth Blazer $299, Jo Mercer Honey Crossbody Bag $199.95, Christie Nicolaides Marie Elena Earring $349.

“With the diversity of people coming to Brisbane expanding, SO TOO IS THE DIVERSITY OF DINING.” - Suwisa Phoonsang, NAGA THAI JUNE 2021

“The City is an adolescent learning quickly what it likes and doesn’t. FOR ME, THAT’S VERY EXCITING INDEED.” - Damien Paliwoda, GREEN GLASS

“Brisbane is a WELCOMING, FRIENDLY, and TRENDING city. Many other cities are still living on reputation of the past.” - Brad Jolly, ALCHEMY

M.J. Bale Wolfson Jacket $499, M.J. Bale Parachute Poplin Shirt $129.95, M.J. Bale Miller Five Pocket Pant $129.95. Talent’s own belt.

“Everybody wants to move to Brisbane and with the diversity of people coming to Brisbane, so too is the diversity of dining,” says Suwisa “This food represents my home and the relationship I had with food growing up, so I love that I can share that while using the freshest local produce that people can relate to,” she says. The access to the freshest Queensland producers is also a drawcard for Vinny Clist, Head Chef of COPPA Spuntino. “We work very closely with local sustainable producers with a passion to create beautiful, delicious food,” he says. The iconic Italian restaurant combines the romance of the Amalfi Coast with its quintessential lineup of Queensland produce. Think Fraser Island spanner crab, Mooloolaba swordfish, Gold Coast tiger prawns, Bangalow pork, and Sunshine Coast fruit and vegetables. Blending the tastes of Australia and Spanish cuisine just across the road is newcomer Rico Bar & Dining, where their

welcoming motto, “mi casa es tu casa” simply means “our home is your home”. Head Chef Lorraine Barradas serves up the finest pintxos, tapas, and paella in a relaxed but elegant setting and says that Rico always opts for homemade preparation and authentic flavours. “We not only provide our customers with a great gastronomic experience from different countries, but we also create the magical sense of being at a high-level restaurant with great service and breathtaking views of the river and the Story Bridge,” she says. Perhaps it is this natural ability to perfectly blend high and low that is making the Brisbane dining scene so unique and appealing. It’s certainly a formula that has worked for local dining great, Blackbird Bar & Grill, which reverberates through the entire atmosphere of the restaurant. Head Chef Tim Young says their beautiful wines and food are served without pomp or fanfare, creating an environment

that’s accessible to everyone. Although a wellestablished venue, Tim and his team keep an ever-rotating menu to continue to inspire and delight guests. “I think that we are helping contribute towards strengthening the craft of cookery here in Australia for our next generation of chefs, which is an opportunity I’m incredibly grateful for. Brisbane is a real up-and-coming dining scene,” says Tim. It is a sentiment also held by the team heading up Green Glass, the French bistro-inspired venue that wanted to shake up traditional French comfort food classics. Head Chef Damien Paliwoda says there is so much opportunity for new restaurateurs to try and test new concepts in Brisbane. “Being a European that has decided to make Brisbane home, I feel that Brisbane is just at the beginning. Brisbane is an adolescent learning quickly what it likes and what it doesn’t. For me, that is very exciting indeed,” he says.

“Being in a busy city with river views and YEAR-ROUND SUNSHINE, it really is QUITE SPECIAL.” - Vinny Clist, COPPA SPUNTINO

Saba Porter Wool Blend Pea Coat $599, Saba Samuel Crew Neck Knit $159, Saba SB Fitzroy Jeans $159, David Jones Herringbone Check Scarf $39.95 (pg 22), Optico Rigards Genuine Horn Glasses $977.

M.J. Bale Coolman Shirt $199, M.J. Bale Miller Five Pocket Pant $129.95, M.J. Bale Mattia Crew T-Shirt $49.95. Talent’s own shoes.

“We are HELPING CONTRIBUTE TOWARDS STRENGTHENING THE CRAFT OF COOKERY here in Australia for our next generation of chefs, which is an opportunity I’m incredibly grateful for.” - Tim Young, BLACKBIRD BAR & GRILL All fashion available from Queen Street Mall. JUNE 2021

FASHION

An Apéro WAY OF LIFE By COURTNEY FRANK

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With a fashion career that spans decades and continents, it stands to reason that Rachel Mellers is a homegrown stylesetter who’s passionate about creating conscious and timeless fashion. Here, she chats about living out her childhood dream, a stint in NYC, and showing kindness, always. Ever since I can remember… I have wanted to work in the fashion industry. I used to draw fashion design sketches all through my childhood and stumbled across some of them a few years ago and it was hilarious to see how bad they actually were. It’s such a nice reminder that I’m now living out my childhood dream. I knew that I wanted to start a fashion label… when I felt I had reached my limits in the Brisbane fashion scene and couldn’t think of another brand that I would aspire to design for. This pushed me to create my own brand and knowing that I would get to have the final creative say on my designs excited me. Living overseas taught me… a lot about how to treat people in business. I lived in New York and interned for a few fashion publications when I was 21/22 and the way they treated their interns and the junior staff was so unbelievably bad. I actually swore off the industry completely and moved into working in wardrobe on film sets. It wasn’t until I moved back to Brisbane and couldn’t secure a costume job here that I fell back into fashion and found the love for it again.

In every job I have had since, I always intentionally go out of my way to treat people with kindness and take the time to make people feel valued no matter their position or status. Since starting Apéro, I never expected… to see such exciting growth so early on and have people connect with the Apéro brand. We launched in 2016 with six t-shirt designs and only decided to throw our logo tee in at the last minute and thank God we did, as it was evident from the get-go that customers wanted to buy into the Apéro branded tees. Our logo basics have been a staple of the brand ever since and are still some of our best sellers today. Fashion is such a fickle industry. If I could share any wisdom, it would be… to shop better and smarter. We are focusing on this a lot at Apéro at the moment. We always want to be creating pieces that are unique, but also timeless and will be outfit builders for years to come. I think as consumers we need to be shopping consciously and intentionally and not impulse buying trend pieces that will end up in landfill in a few months. I love Aussie fashion because… we have so much variety throughout the country. Each state has its own unique take on fashion, adapting a lot of trends to be our own and suit our culture, climates, and lifestyle. Everyone looks to Europe for cutting edge fashion, but I think Australia is a major underdog in the game and has some amazing homegrown designers pushing the trends worldwide. SHOP THE LATEST COLLECTION AT APEROLABEL.COM

JUNE 2021

WHAT IS… The last thing you ate: Homemade pumpkin risotto. The last song you danced to The new Coldplay song, Higher Power. I will dance to almost anything! The last text you received: A group chat with some close friends. We are getting newborn baby photo spam. The last time you truly relaxed: Last Sunday I had a little pamper afternoon at the Kailo Spa, which was a birthday present from my staff. I have been dreaming of it ever since. The latest Apéro item you’re obsessed with: The Mykayla Knit set. It’s so comfy and easy to lounge in or dress up.

A life of fashion and styling started on the streets for Brisbane siblings Tamihana (nine) and Ivy-Lee (six). With nearly 10k followers on their Instagram account, @IvyLee2015, they’re making their mark early in the digital age, one power pose at a time. By MELISSA MYRTEZA

KIDS THESE DAYS

e chatted to mum/manager Siobhan about this family affair!

Could you tell us a little about yourselves? Where do we start, lol! Tamihana is the youngest boy (they have three other brothers) and Ivy-Lee is our only girl. Tamihana has always been a fun, loving, and bubbly boy, and his sister is his everything. Even though they fight at times, they are inseparable. Plus, Ivy-Lee is one of the most sassy little six year olds! They both love the same things and they both really enjoy having fun behind the camera. We love your street style! What inspired this ‘look’ for you? Style is everything to Tamihana. He actually wants to be a stylist when he gets older! He even picks out outfits for Ivy-lee, who wants to be a model. We get our inspiration from everywhere, including TikTok, YouTube, and other amazing Instagram pages.

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FASHION

What do you want to be when you’re older? Tamihana wants to be a stylist, model, or scientist, and Ivy-Lee wants to be a model or teacher! What are some of your favourite hobbies? Taking photos, watching YouTube, riding bikes, dancing, and spending time with the family. Have any modelling jobs come from your IG page? Yep! We have had two jobs and mostly collaborations, but hopefully more in the future. Who would be your dream brand to collab with? It would be a dream to collab with Zara, The Iconic Kids, and Fashion Nova Kids. What is one challenge and one positive thing about managing your own kid’s account? My one challenge is finding different places to shoot. The best thing about managing is loving what I’m doing and being able to let them shoot when they want.

Tell us about the journey so far? Where would you like to take it? Our journey started when Ivy-Lee won BONDS Choice award. She really loves being behind the camera. With age, Ivy-Lee started to ask when she would get to be in a fashion show. So, maybe something like that, we are open to any opportunities! What advice would you give to other parents looking to do the same? My best advice would be to not put too much pressure on yourself or your kiddies. Do it on your terms and don’t overload yourself with collabs. You want to continue to love it, not get stressed out over it. Most importantly, have FUN!

HEY KIDS! YOUR TURN: What celebrity would you like to meet and why? IL: I want to meet Ariana Grande because she’s the best singer. T: I want to meet Justin Bieber because he’s the coolest! Do you have a lot of fun shooting and posing with each other? T: YESSS! Ivy-lee is a silly billy and we love making jokes with each other. IL: I love taking photos coz it’s fun.

Have you always loved fashion and clothes? YESSS! Kids will be kids – they get changed so much!

QUICKFIRE QUESTIONS

What’s your favourite street in Brisbane? EAT STREET!!! I know it’s not technically a street but it’s the best!

Sneakers or boots? Sneakers. Trackies or jeans? Oooh trackies, defs.

You both have us hooked with your powerful poses! Where did you learn to model? Thank you so much! Ivy-Lee and Tamihana both practice in the mirror before every shoot. They will see a pic they like on Insta and practice! And they also just improvise whenever and just love having fun and being silly together.

Denim or plaid? Now that’s a hard one. BOTH! Favourite colour to wear? Every colour. Go-to accessory? Gold necklaces and glasses. Smile or serious? Serious. JUNE 2021

7 Years Of Luck Top, 7 Years Of Luck Pant, The Last Blues Trench

DOWN THE GARDEN PATH... words by BETHAN WARRIOR

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FASHION

oyaging through the latest sass & bide’s collection is an illusory experience you’ll love to slip into. Their pre-fall 21 collection, After Eden, appears like a scene from a Frances Hodgson Burnett novel with a stage of dense autumn foliage speckled with wildflower bushes, winding woodland paths, and secret gates invitingly left open. It’s the local Brisbane brand that made it to global cult status. As one of our finest exports, in the near two decades since the brand’s beginning, sass & bide’s signature style has now become synonymous with striking, architectural pieces. With their unorthodox take on staples such as denim and suiting, as well as their intricate embellishment and streetwear sensibility, there’s no mistaking a sass & bide ensemble. Their latest drop sees mesmerising features in ruffled skirts, structured blazers, and billowing sleeves. Buttery leathers are shaped into sultry winter garments such as trenches, blazers, and paper bag pants. Tactile elements such as soft shearling collars, embellished knits, and luxury silk blouses complement a colour palette of dreamy winter neutrals, with a surprise hint of cherry red. In a world of turmoil, take a stroll down the garden path to a utopia of beauty from Brisbane’s own sass & bide.

POETIC and FICTITIOUS by its nature, this collection typifies the wondrous escapism to be found in fashion. Photography: Simon Lekias Styling: Vanessa Coyle Models: Nylow Ajing from IMG Models and Lottie from Vivien’s Models Hair: Michelle McQuillan Makeup: Kellie Stratton

Our World Coat, Let’s Call It A Day Top, Better Than Ever Short JUNE 2021

FASHION

THE

ance with dimension and clamp your hands around sculptural forms this June. We’re hailing the union of art and fashion, hanging inspired pieces on the wall and in our wardrobes. For the pieces you need to bookmark this month, read on! 8.

By MELISSA MYRTEZA

11.

1. Datt Scuplture Set $590 2. Mr. Larkin Hunter Bell Sweatshirt $295 3. Den Holm Bobster Table POA 4. Makers’ Mrkt Heirloom Vessel $180 5. Makers’ Mrkt Lum Candle Holder $28 6. En Gold Kayleigh Heydon Restful 1000x1500mm Acrylic on Canvas $3,995 7. Lland Ozark Giraffe Chair and Ottoman $9,000 8. Marie June Jewelry Dripping Ear Climber From $94.77 9. Adidas X Wales Bonner Tartan Tailored Tartan Track Top $500 10. Adidas X Wales Bonner Tartan Tailored Tartan Track Pant $480 11. Tigmi Trading Viadeimille Gelsomino EDP 100ml $26 12. Yuzefi Cannoli Bag $900

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*Some prices have been converted to AUD and are subject to change.

Keeping it local Temple Eyewear has an eye for world-class product made right here in SEQ. Intersecting fashion and function is always at the forefront of Temple Eyewear’s work. With ever-increasing demands on our eyes, maintaining eye health and having high performing eyewear is vital and the team at Temple Eyewear use their 30 years of expert knowledge to match fabulous frames with highperformance lenses. In a time when so many lens laboratories are now off-shore, Temple Eyewear work with worldclass lens laboratory Shamir, who is located right here in Brisbane. Every day they collect their product from Shamir, discuss customised tinting and finishes face to face, and create bespoke lenses for their customers. Early on, Temple Eyewear chose to

feature Sunshine Coast eyewear brand, Fritz Frames, and always has a collection of their wooden frames in store. Every piece is handmade and hand-dyed by Fritz Frames. Born and raised in Germany on Rugen Island in the Baltic Sea, Fritz uses the traditions of wooden yacht building to create each frame. Rowan and his team at Temple Eyewear pride themselves on these local creative partnerships and love nothing more than discovering brands that stand for something, be it femininity, sustainability, or exquisite design and craftsmanship. If they can do that and support homegrown brands, then it’s a no brainer. TEMPLE EYEWEAR 166 OXFORD ST, BULIMBA P 3153 2044 TEMPLEEYEWEAR.COM.AU

JUNE 2021

PARTY LIKE IT’S

FASHION

1985

ROTATE BIRGER CHRISTENSEN

The 80s. It was the decade of night clubs, neon lights, and never before seen fashion.

By BETHAN WARRIOR

14.

15.

his season, a party vibe is taking precedence as these classic 80s styles are reinvigorated for the modern woman who’s ready to get down! Glisten under the strobe lights in these mesmerising metallic hues, perfectly paired with some grungy denim and the staple leather biker. A pop of blue shadow is all you need to complete this vivacious look!

10.

FISHNET TIGHTS ARE OUT. FISHNET SHOES ARE IN!

12.

11.

9. ROTATE BIRGER CHRISTENSEN

8. 1. Poppy Lissiman Marteeni Sunglasses $135 2. Philipp Plein Leather Spiked Biker Jacket POA 3. Mach & Mach Ruched Ombre Mini Dress $930 4. The Attico Shoulder-Pad Single-Breasted Blazer $1,790 5. Wittner Handy Suede Leather Long Boot $420 6. Alexander Wang Asymmetric Denim Skirt $890 7. Ben Amun Two-Tone Metal Chain Necklace $555 8. The Attico Slip On Metallic Sandal $808 9. Order of Style IRO Kleok Top $619 10. Sans Beast Croc Bandolier Bag $159 11. Aje Gracious Pant $295 12. Order Of Style Baum Und Pferdgarten Bracca Jacket $485 13. Heart Of Bone Lightning Bolt Earring $50 14. Rotate Birger Christensen Rebe Fringe Top POA 15. Bottega Veneta Embellished Mesh Pump Heel $1,422.52.

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*Some prices have been converted to AUD and are subject to change.

BELLADONNA SALON

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Your best look yet awaits PSA: Donna Kirby is back in New Farm! With over 30 years in the hair industry spent owning salons, styling looks, and sharing her sought-after expertise, this dynamite is ready to bring your hair to life! With a passion for delicious colour melts, full body blow-drys, and even makeup artistry, drop into her new base and experience the Belladonna difference.

A fusion of fabrics and fire:

ERIN LIGHTFOOT MEETS FASHION360 By ANGELICA SILVA

nside a home nestled in Red Hill is where you’ll find the talented ceramicist, Erin Lightfoot, surrounded by her whimsical art-deco inspired porcelain designs. But the vision to develop her own clothing line using her designs has always lingered in the back of her mind. It wasn’t until a conversation with the CEO and Director of Fashion360, Thuy Nguyen, led to Erin’s vision becoming a reality. Hi Erin! Can you tell us about your collaboration with Fashion360? We are creating a capsule range of silk garments featuring my print designs. I am a print designer who has been creating ceramics for the last 10 years. But what makes me stand out is my specialty in using unique colours to create prints that are playful, yet sophisticated. Fashion360 is an amazing fashion consulting service that supports emerging fashion brands. So, getting to work with the brains and force behind it all, Thuy Nguyen, is an unforgettable experience! How did the collaboration come together? During a phone call in 2020, Thuy threw the idea out there and I jumped at it. Working with someone who has so much knowledge in fashion and garment construction was an opportunity I couldn’t pass up. 36

Could you tell us how you started in the fashion industry, to ceramics, to now this collaboration? I studied Fashion Design at QUT, where I developed an eye in print design which felt like ‘my thing’. After graduating, I turned my design skills to accessories which was an easier industry to break into than fashion. I developed a range of ceramic jewellery and homewares using my prints as inspiration. So, to celebrate 10 years as a brand, it felt fitting to undertake a new project that not only celebrated the prints but also local manufacture and small run production. In your ten years of business, could you tell us some highlights of your career and also some memorable industry moments? This might not be what you expected but building the brand up to the point where I was able to take maternity leave was a big achievement! Running a small business is so reliant on your individual skillset, that it feels impossible to step away. STYLEMAGAZINES.COM.AU

@STYLEMAGAZINES

What do you think people can do better in order to support more sustainable business practices? Buy less and buy better. Buy pieces that you love, fit you well and make you feel good. CHECK OUT ERIN’S COLLABORATION AT 300 ADELAIDE STREET WEDNESDAY–SATURDAY 23 JUNE – 17 JULY.

BODY

Cannabella Hemp Jelly 60g $62

Cannabella Clarify Serum 10ml $34

Alivio Hydrating Night Cream $64.95

Cannabella Renewal Serum 10ml $34

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SKINCARE Alivio Glycolic Facial Cleanser $39.95

As the highest ingredient in green beauty, it only makes sense for hemp to be the soothing hero your skin adores. Relax and let the nourishing omegas (with all the good fats) and healing anti-inflammatories do the rest! Butt Naked Hemp Face Oil $33

Hey Bud Hemp Clay Mask $59.99

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Butt Naked Hemp Clay Mask $24.95

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GLOW A micro treatment, but with big results. The Skin Lab ambassador trials a new skin needling treatment, eDermaStamp®.

s a well-seasoned makeup artist, Leigh McCoy has always had a passion for great skincare. Living by the phrase, “Without a good skin base, applying makeup is the same as trying to paint a dirty wall,” she swears by looking after skin from top to toe. Essentially, when you have beautiful skin, you have beautiful makeup! This is where The Skin Lab comes in. From cancer checks, acne treatments, beauty therapy, cool sculpting, antiageing, and dermal fillers, The Skin Lab is an honest, ethical, and open team who are there to support you on your skin journey. Here, we look at how Leigh tried their 30-minute skin needling treatment and why it will get you glowing! Let’s get to know more about it, shall we?

What was your first thought about the treatment? I won’t lie, I was very nervous! But my therapist, Tahnee, was extremely honest, open, and professional. She made me feel very confident and comfortable after my initial consultation. Could you run us through the process? It’s a deep regenerating six-step method and worth every minute. Once I arrived, I got comfy in their cosy treatment room amongst the beautiful wallpaper. Even though you may be in the middle of the hustle and bustle of the city, you’re immediately transported to a world of calm. First, the skin is double cleansed and then Tahnee applied a medical grade numbing cream. Once it set in, it was removed and then a gauze cleanse was performed, and my skin was disinfected. From there, an injectable-grade hyaluronic acid was applied before the eDermaStamp® skin needling procedure got to work. I highly suggest giving yourself 48 hours of downtime to allow healing without makeup. Once the treatment is finished you may be quite red, but rest assured, as this goes down in a few hours. I was quite taken aback when I saw myself straight after, but the results are unbelievable. STYLEMAGAZINES.COM.AU

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What results have you noticed? Personally, I have had an incredible result! My skin is plump, hydrated, smooth, and I have less visible lines! I’ve had a few treatments at The Skin Lab now and I can 100% say that skin needling is my new favourite. How many sessions do you recommend? Most clients will need a minimum of four treatments for optimal results. What other treatments work well with skin needling? The LED Light Therapy add-on at $49 is a must for your skin post treatment! Who would you recommend for this treatment? It’s beneficial for clients who are concerned with open pores, texture, scarring, fine lines, and anti-ageing. This treatment is also highly recommended for people who aren’t quite ready yet for anti-wrinkle injections and/or filler. THE SKIN LAB LVL 12, MORRIS TOWERS 149 WICKHAM TCE, SPRING HILL P 3832 4370 THESKINLAB.COM.AU

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with these high-end and specialised skin services means their experience and attention to detail is second to none. Pair that with their education for clients to ensure they can really love and understand their skin, Sherril believes it’s important for each guest to understand how skin (and the beauty industry) is always changing. The Brow and Skin Studio is with you through every step of the way. Great skin doesn’t just happen, they make it happen! THE BROW AND SKIN STUDIO 469 WATERWORKS RD, ASHGROVE P 3366 0002 BROWANDSKINSTUDIO.COM.AU

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Finish Beauty More than just a beauty appointment. In her unassuming space in Paddington, Jess Cameron and her team have created a delightful sanctuary for the women of Brisbane to look and feel incredible. Touches of En Gold furniture, stylish décor, and thoughtful pieces sit amongst the lightfilled rooms awaiting your company. From beautiful brows, lovely lashes, spray tanning, makeup, and gel polish manicures, Jess has worked at two of Brisbane’s most reputable brow salons, bringing a wealth of knowledge and know-how to every appointment. Enjoy an elixir care of Imbibe upon arrival (the Miracle Collagen being our favourite), have a welcoming chat and JUNE 2021

then sit back and relax while they work their magic enhancing your natural beauty. Ensuring each client receives the unique care they deserve (without focusing too much on trends), everyone leaves Finish Beauty armed with the right education for their treatment plan. “It’s about understanding the how and the why for my clients,” says Jess. “It’s more than just a beauty appointment – it’s a choice in aesthetics, community, and a step in your self-care regime. My clients leave refreshed and uplifted, feeling like the best version of themselves!” FINISH BEAUTY SHOP 2/85 LATROBE TCE, PADDINGTON P 0403 696 862 FINISHBEAUTY.ME

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Hello, hydration! Why a 30-minute facial at Beauty on Latrobe is the key to your best skin yet, writes Fiona Williams.

In the same amount of time it takes to watch an episode of Younger, half an hour is all it takes for seriously glowing skin, thanks to the HydraFacial. A patented technology that’s designed to cleanse, extract, and hydrate, the HydraFacial is a machine that essentially does all the same steps as a standard facial but with more guts and precision. With my pores clogged and in dire need of attention, I walk into Beauty on Latrobe and sit down with my therapist, Calina, who is welcoming and very informative when it comes to skin health. The pre-consult is thorough,

but I know I’m in great hands considering everything is centred around what I want to get out of the session. For me, blackheads are a real problem, but Calina assures me that the HydraFacial is the perfect tool with the Vortex Pen ready to take on the gunk that’s thwarting my outer glow. The beauty of the treatment is that one device manages each phase, but it’s the extract stage where the facial really does its work. After the skin is cleansed, the pen gets to work sucking

all the dead skin and congestion out. At 30 minutes my skin was soft, plumped, and literally glowing. You can even see what’s come out in the discarded water, which is a lot more satisfying than you’d think. My mustdo recommendation? Add on a relaxing lymphatic drainage massage or light therapy for an extra kick. FOR THE FULL EXPERIENCE VISIT STYLEMAGAZINES.COM.AU BEAUTY ON LATROBE 145 LATROBE TCE, PADDINGTON P 3217 5886 BEAUTYONLATROBE.COM.AU

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On the lip side... A pain-free procedure that gets you natural-looking, pillowy lips? Meet the lip flip from Cosmétique. Gone are the days of when getting your lips done meant “going under” and walking out of the clinic with bloodied and bruised lips. Recently, a new treatment has been gaining popularity for its subtle procedure in the lip augmentation family, the Botox lip flip, and multi award-winning clinic, Cosmétique, is right on top of it. With a completely nonsurgical cosmetic procedure, a lip flip can help you achieve a fuller upper lip, without the dermal filler. The procedure involves a small amount of Botox being injected above your top lip, relaxing the muscle around your mouth which then allows your top lip to gently ‘roll out’, creating the appearance of a fuller pout with more volume. The same filler can also JUNE 2021

be injected into your cheeks, chin, and nose to restore youth and fullness to your face. The expert cosmetic injectors at Cosmétique currently have a special offer for this month: receive a free lip flip when you purchase their Premium Juvéderm which lasts up to 12 months, or their Ultra-Premium Juvéderm which lasts 12-18 months. This offer is only available at Cosmétique’s Bowen Hills and Maroochydore locations. A lip flip on its own will last up to four months, so what better way to soak up all the long-lasting benefits of (and compliments on) your new, luscious lips than with this deal from Cosmétique? COSMÉTIQUE P 1300 320 272 AUSTRALIANCOSMETIC.COM

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UPDATES FROM EXPERTS IN THE FIELD

CLINICAL PSYCHOLOGY with Dr John Barletta

STYLING TIPS with Mark Ferguson

Early bird gets the worm

Giddy up

Many people – particularly night owls – find it challenging to start the day feeling happy, energised, and focused. Getting yourself going in the morning so that you are mentally, emotionally, and physically in good shape requires a routine or system. To win the day, you should win the morning. A strong morning routine will reduce your stress and increase your productivity, because of the focus and control you will develop. Your morning routine might include some of these: • Silence. Mindfulness, think grand thoughts, gratitude, and prayer. • Learning. Self-help reading, inspirational quotes, podcasts, and TED Talks. • Affirmations. Reflect on your values and challenge negative thoughts. • Movement. Make your bed, go walking, and hug those close. • Intentions. Identify a daily purpose, visualise reaching goals, and make a daily list. Having a good life is about continuing to do the things that have worked for you and doing things that will close the gap so that you become the person you want to be.

With the season cooling down, racing is now at the forefront of the event calendar, and it opens a fantastic opportunity to invest in a new classic suit. The beauty of bringing a new suit into your closet now is not only the feeling of brand new, but the readiness of any upcoming events and knowing your new suit will fit you perfectly. Or, if you have considered revamping an existing favourite, a new shirt, waistcoat or accessories like a hat, shoes or tie pocket square combination will have you sartorially set. My top tips for rocking a great race day suit: 1. Well-heeled comfortable shoes. Who knows how long this day will end up or how long you will be standing. 2. A three-piece bespoke suit of course. Naturally here at Wil Valor, we like to go to the top of the style stables. 3. Accessories can make or break the outfit. Avoid loud garish bling and colours and opt for smart, stylish accompaniments to your ensemble. Visit the showroom for a hassle-free consultation and we will have you race-ready in no time. WIL VALOR 300 GEORGE ST, BRISBANE QUARTER, BRISBANE CITY P 1300 309 272 WILVALOR.COM.AU

DR JOHN BARLETTA, CLINICAL PSYCHOLOGIST LEVEL 1, SUITE 2, 3 DAYS RD, GRANGE P 3356 4400 JOHNBARLETTA.COM

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EXPERTS

VARICOSE VEINS with Dr Nicholas Kemp

SKIN SOLUTIONS with Dr Heather Jenkins

Cold circulation

Winter skin

As the mercury drops this month, so too does the number of complaints about varicose veins. The cold weather causes veins to shrink, which makes it easier for the valves to function properly resulting in less swelling. It is also our most popular time to be treated since compression stockings are much more comfortable in the cool weather here in Brisbane. However, winter does bring some challenges: • Reduced movement. Most of us aren’t fierce enough to keep swimming through the winter months, but just make sure you don’t stop moving. Choose something else like a walk up Mt. Coot-Tha. • Weight gain. Extra kilos from comfort eating means that your legs are under more stress and can increase venous insufficiency. • Rugging up. Wearing additional layers of clothes means that you can get out of touch with your body and any changes that might be occurring on the skin’s surface.

Around this time of the year, you might have noticed yourself pulling on a jumper suddenly. Winter in Brisbane is starting and is rapidly advancing upon us! Zoom to the surface of the skin, and you can see the localised impact of this seasonal wintry change – coarse dry skin. This condition, which can range from mild to severe, has a broad range of symptoms that can affect us all differently. Repeated hot water exposure, long hot baths, campfires, dry heaters, and reverse air conditioning all play a part. To combat this, go for a heavier moisturiser than you normally would – something slightly thicker that really protects the skin from drying out. Australia’s own ASPECT range, iS Clinical Youth Body Serum, The Skin Lab Body Renew and La Roche-Posay make some brilliant products available for all skin types. Remember, if you are unsure, you can ask for help. Visit your local skincare expert or The Skin Lab now offers skincare consultations both in clinic and via Skype. THE SKIN LAB LVL 12, MORRIS TOWERS 149 WICKHAM TCE, SPRING HILL P 3832 4370 THESKINLAB.COM.AU

THE LEG VEIN DOCTOR 465 MILTON RD, AUCHENFLOWER P 3720 9912 THELEGVEINDOCTOR.COM

JUNE 2021

FASHION

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A LOCAL S P E C TA C L E With almost three decades of optometry experience, Madonna Rigney’s views are firmly centred around passion, quality, and an impeccable flair for the unique. 20 years in business is an impressive feat, but back in October 2001 when Madonna Rigney opened the doors of Madonna Rigney Optometry as a way to offer unique eyewear frames and quality lenses to Brisbane locals, even she couldn’t predict the loyal following she would come to call her customers. At Madonna Rigney Optometry, quality and design are paramount. Their carefully curated frames are the product of unique designers and are not mass produced – meaning your eyewear will always be as irreplaceable as its wearer. After all, Madonna steadfastly believes that eyewear should be fun! Moreover, you’re always going to get a personalised service when you visit their East Brisbane shopfront; the frame and lens selections are customised to suit each customer’s needs and the highly trained staff are firmly focused on satisfaction. It’s no wonder, with Dave Chatman who has been an optometrist with the business for nine years, and support dispensing specialists, Rebecca Rawlings and Tiffany Sugar who come with a plethora of knowledge being in the industry for over 25 years. Coupled with their devotion to the local community and cuttingedge optometric equipment, what more could you ask for? The experience you’ll have at Madonna Rigney Optometry really is unparalleled. MADONNA RIGNEY OPTOMETRY SHOP 3, 11-17 LYTTON RD, EAST BRISBANE P 3844 4648 MADONNARIGNEYOPTOMETRY.COM.AU

JUNE 2021

arts entertainment

Lights, canvas, action! Take a look inside the minds of these local creatives…

BG.STUDIO

JUNE 2021

STARRY, STARRY LIFE

Named after the Ethiopian word for ‘star’ and the Indian word for ‘hope and life’, Aster + Asha Gallery is a revolutionary concept by Brisbanebased curator, Bayoush Demissie. Placing emerging Australian artists on the world’s stage, she’s making the joy of art accessible, writes Dinushka Gunasekara. asterandashagallery.com.au @asterandasha_gallery

NATHAN BEARD ‘SIAMESE SMIZE’

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ARTS

What brought you to the world of art? I’ve always felt drawn to the beauty and aesthetic elements found in my surroundings, whether this was in nature or the built environment. Art was a way to try and make sense of the world and myself – a place to reflect, explore new ideas, and find meaning. What inspired Aster + Asha Gallery? I realised there are so many amazing emerging artists out there making work, but that it can sometimes be overwhelming for collectors to know where to start. We aim to connect artists with first time art buyers as well as established art collectors. Why did you choose to host the gallery online? In a way, it allows for a more intimate experience as buyers can engage with artworks from all around the country from the comfort of their own home. Enjoying art is something that everyone should have access to. It has brought us a way to find meaning since the first prehistoric works were made eons ago.

BAYOUSH DEMISSIE

JUNE 2021

ART WAS A WAY TO TRY AND MAKE SENSE OF THE WORLD AND MYSELF.”

What was the first piece/artist you chose for Aster + Asha? One of the first artists on my radar was Yuria Okamura, whose work I came across in The Churchie National Emerging Art Prize held in Brisbane in 2017. I was immediately captivated by her intricate beautiful drawings inspired by sacred geometry and patterns. The sheer detail in her work is impressive and each piece portrays a poignant sense of mystery and wonder. In your opinion, how does a person know that a piece of art is right for them? Always trust your instincts, which tends to be true for most things in life! You will often recognise a genuine connection with a work, like that feeling when you go to bed and can’t get something out of your mind. You often discover so much more about an artwork as you live with it – they tend to reveal layers over time.

On REPEAT!

PHOTOGRAPHY BY PHOEBE RAY

Defying genres is the regular for 21-year-old local musician Lucy Francesca Dron. With the release of her latest single ‘Liquid Numbing Pain’, Melissa Myrteza sat down with Lucy for a hot minute to chat all things in tune.

I am one of those people where I just know MUSIC is the only thing I want to pursue, and I am so PASSIONATE ABOUT IT.”

f you’re a lover of The Strokes, buckle in and get ready for an emotional concoction of indie rock, jazz, folk, and psychedelia. After the release of two singles in 2021, Lucy’s career catapulted, landing her thousands of plays on Spotify and a name here in Brisbane. From studying classical cello at age seven to completing a contemporary voice education, Lucy found the world of recording and YouTube, making her way to the Music Industry College in Fortitude Valley. Cue the anticipated release of her next EP, Leftovers, this June!

white pearl BY ANCHULI FELICIA KING

Beauty

Blemishes

LOLs

17 JUN – 10 JUL | BILLE BROWN THEATRE

A SYDNEY THEATRE COMPANY AND RIVERSIDE’S NATIONAL THEATRE OF PARRAMATTA PRODUCTION PRODUCTION PARTNERS

GOVERNMENT PARTNERS

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Where do you find inspiration in your music? When I am feeling in pain or going through something personal, it heals me and becomes a very therapeutic outlet. I enjoy spending time getting creative with musical ideas and transforming that pain into something beyond me. CD or vinyl? Vinyl. Ultimate artist fashion muse? Mazzy Star. Planned gigs or improv sessions? Planned. Favourite song (by you)? In This Time (not released yet). Favourite song (not by you?) Human Sadness by Julian Casablancas and The Voidz. TO FIND OUT LUCY’S REAL AND RAW THOUGHTS ON THE AUSSIE MUSIC SCENE AND SO MUCH MORE, HEAD TO STYLEMAGAZINES.COM.AU FOR THE FULL INTERVIEW.

get crafty By ROSIE DANN

Broaden your artistic horizons, level up your DIY skills, or discover your new favourite hobby with one of Brisbane’s coolest creative workshops!

BRISBANE DISTILLERY GIN SCHOOL

MJC BOTANICAL

@brisbanedistillery

Bust out your green thumbs and learn how to make your very own lush terrariums, kokedamas, sculptural gardens, living wreaths, and botanicals.

NEW FARM CONFECTIONERY

@mjcbotanical

MAS & MIEK CERAMIC HOUSE

Notebooks out and pens at the ready! At gin school, you’ll sip bespoke cocktails while the experts give you the low-down on how to distil your own unique botanicals.

Satisfy those sugar cravings, learn the tricks (and treats) of the trade and craft your own cocoa creations in an epic chocolate class. Takehome goodie bag included! @nfconfectionery

Whether you’re a total novice or a wizard on the wheel, Mas & Miek offer a range of workshops to help you polish up your pottery skills and construct your very own ceramics.

CORK & CHROMA

@mas.and.miek.ceramic.house

@corkandchroma

Unleash your inner artist and get those creative juices flowing with a paint and sip class at Cork & Chroma. You bring the booze – they’ll sort the rest.

GET YOUR HANDS ON MORE AT STYLEMAGAZINES.COM.AU JUNE 2021

got paint?

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ARTS

From failing in art school to a fruitful series that’s both sour and sweet, Brigitte Grant is the latest artist to grace the walls of Style HQ. By MELISSA MYRTEZA

orn from lockdown leisure, BG.STUDIO began, flourishing at a time when businesses were struggling most. One year later, she’s using her coastal roots to inspire as many people as possible with paintings and prints that pop! Hi Brigitte, thanks for chatting with us! Tell us, how long have you been painting for? Not very long at all, probably about a year now. My brand BG.STUDIO started in September 2020 – it’s still a baby! Where are you based? I’m currently based on the Sunshine Coast – it’s where I have grown up. The coast doesn’t take itself too seriously and that’s exactly why I love living here (for now anyway). Where did your art journey begin? This is a funny story. I actually failed art at school! But in saying that, I have always considered myself a very creative person and when COVID hit, I began painting just to pass the time. I really enjoyed doing this and eventually started

posting photos of the finished art on my personal Instagram stories. I was surprised about how many people loved my style of painting and I had people starting to reach out to me to purchase my art and create custom pieces. My hairdresser was the first to convince me to sell one to her. She then recommended starting an Instagram page and that’s when @BG.STUDIO__ started! What inspired your European fine line strokes? I really love art that doesn’t take itself too seriously. I find that the European style reflected in some of my pieces represents the simple things in life. Though all my pieces have a specific attention to detail, I like to make sure all objects I paint become realistic. With this in mind I also like to combine a pop art style, making sure colour is at the forefront. My latest series, The Fruit Series, is a good representation of this by taking something so simple such as a peach or an orange, and turning it into a bright, colourful piece.

If one of your paintings could hang on any wall in the world, which would it be? I think my main goal would actually be to get my paintings hanging on as many walls as possible. I love creating art and am super happy people love it as much as I do. I would be over the moon if I could just have original art pieces hanging in spaces all over the world, I love seeing them everywhere and how everyone styles them, it inspires me to create more! Three tips to styling your paintings at home? 1. A good frame (essential) 2. Make the painting pop with a statement piece (a rug, vase, flowers) 3. Don’t be afraid to add more colour Where do you see yourself in ten years? Honestly, if you had told me a year ago I would be selling paintings and prints to people all over the world, I would have laughed in disbelief, but here we are! I would love to continue to paint and create but in saying that, who knows – anything is possible apparently!

WANT MORE? HEAD TO STYLEMAGAZINES.COM.AU TO FIND OUT HOW BRIGITTE’S STYLE HAS CHANGED! JUNE 2021

From engineer to eco-entrepreneur

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FEATURE

Founder of a female-led tech company, Johannah Maher, is reframing sustainability to make it a more fun, vibrant, and approachable topic all through one app. By ANGELICA SILVA

hen she wasn’t drawing rockets and spaceships in the top corner of her notebook, Johannah was mixing up the Lego block pieces of ships, castles, and space stations to build her own unique creations out of them. After spending over a decade as a wind turbine engineer, Johannah left her corporate world behind to challenge the status quo, much like how she used to mix the Lego pieces. Now the CEO of tech company, Impactr, which is set to launch on the App Store in June, Johannah chats to Style Magazines about how she and her team are working to inspire millions to do small actions for sustainability. Hi Johannah, can you tell us what Impactr is? In a nutshell, Impactr is an impact-tech company using technology for good – for sustainability and social change. It’s an app that allows users to create videos for up to a minute. Each video is a call to action, where people motivate one another to take action. For example, someone could make a video showing off their new compostable toothbrush and they can include information on where to buy it. Another example could be someone inspiring you to change your energy or superannuation provider to a greener one – one that doesn’t invest in fossil fuels. Sustainability is perceived and achieved in different ways to each person. So, Impactr is allowing people to come together and share and exchange ideas and tips!

Impactr is being perceived as ‘The sustainable TikTok’ by some people. How is it different to TikTok? While Impactr is similar to TikTok in that our foundation is short-form video content, we are forging something completely new: actions over likes. Our objective with Impactr is to move social media away from scrolling aimlessly, to encourage people to take more action. I’ve never been a fan of companies that present sustainability as this dark, doomsday topic. Impactr is different. Our branding is approachable, vibrant, hopeful, and fun. We want people to engage with sustainability in a way that makes them excited and happy to enact change, big or small. We don’t need to constantly remind young people that we’re on a ticking time bomb. Young people are already aware and awake, they have been for a long time.

Sustainable shopping can often cost more than some are willing to pay, primarily within the fashion space. What do you think about this? The perception of sustainable products being expensive and unattainable is flawed. We continue to believe we need to “buy cheap, buy twice.” Yes, certain brands are more expensive, but this is because their products are made with higher quality fabrics. Meaning, the clothing will last longer and wear better. So really, when you purchase these higherquality products that are going to last longer, you’re saving money in the long run!

How do you feel about people who jump on the ‘sustainability bandwagon’ and only purchase certain products because it’s a ‘trendy’ thing to do? My first reaction to this was, the more the merrier! Sustainability is trendy, this shouldn’t come as a shock to anyone. We are driven by trends, fashion, and imitation, simply because we like to feel included. Honestly, I’m all for the sustainability bandwagon. Not everyone needs to be a sustainability expert.

What are you most looking forward to with Impactr? Straight off the bat, I could burst into tears of joy thinking about the people that will make their mark on the world with little actions. When people come onto the app, no matter who they are or where they come from, they will find it is a place where even the smallest action is valued. Because one small action leads to another, and one person can start a ripple that turns into the waves of change.

We need to let people engage with sustainability in their own way, and if that happens to be because it’s trendy, then that’s not necessarily a bad thing. They’re still making the switch and educating themselves, which is what we want in the end.

We need to let people ENGAGE WITH SUSTAINABILITY in their own way.”

JUNE 2021

BITES

Dig into the new kids on the block of the Brisbane foodie scene. MELROSE

THE PARLOUR

MELROSE If you’ve been missing getting sloshy in a sarong at Potato Head, head to Bulimba. From the legendary crew behind Pawpaw Cafe, Darvella Patisserie, and Monocle Coffee comes a breezy Balinese-inspired restaurant and rooftop bar on the river end of Oxford Street. Serving Indonesian and Thai charcoal grilled dishes with a modern Asian twist, Melrose is bound to be your new go-to for a sunset spritz. Firing up the kitchen is head chef Arté Assavakavinvong, who’ll be turning fresh Australian produce into unique fare such as grilled banana wrapped coral trout and turmeric curry with green melon, jackfruit, eggplant, and betel leaf. @melrose_restaurant

THE PARLOUR Inspired by the much-loved holiday destination of Ernest Hemingway, Lord Byron, and Virginia Woolf in the 50s, the new addition to the La Costa collective brings the Gulf of La Spezia to The Valley. It’s a gentler approach compared to its siblings, with retro elegance parking up on the curved booths. Crafted by the stellar team at Maybe Sammy, aka the world’s number 11 bar, each cocktail has been built with a theatrical presentation in mind, paying homage to literary greats. Paired with a tempting menu of cicchetti, daily arancini specials, and charcuterie boards, The Parlour is straight out of your book club dreams. @theparlour.fv 54

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IF YOU HAVE A DELICIOUS VENTURE IN THE WORKS, TELL US ALL ABOUT IT AT DINUSHKA@STYLEMAGAZINES.COM.AU

TOSCANO BAR

ANITA GELATO

JOEDY’S BY EMINENCE

Hailing from the delicious city of Naples, brotherand-sister duo, Virginia and Antonio Toscano, are bringing the traditions and cuisines of their hometown into classy digs on Edward Street. Heroing the authentic menu is their signature dish – the panozzo, aka a pizza-panini hybrid that will have your carb-lovin’ heart drooling. A historic favourite from the town of Gragnano outside Naples, dig into the salsiccia with Italian sausage and rosemary potatoes, or the mortadella with ricotta and pistachio, and thank us later, as portraits of Neapolitan icons overlook your meal. Just remember, elastic waistbands are your friend.

After opening five days before all the brunch babes were sent into lockdown last year, New Farm’s Joedy’s Cafe not only survived – it thrived. Now opening a second location in The Valley, Joedy’s by Eminence is continuing the original vision of locally sourced and sustainable produce. While the clientele at their new McLachlan Street location might be more likely to dine in blazers over activewear, they’re slinging a similar all day brunch menu with a pan Asian twist, alongside an extensive wine, beer, spirits, and cocktail menu showcasing Southeast Queensland’s finest. @joedysbyeminence

@toscano_bar_brisbane

ANITA GELATO More than 25 years after West End’s Peters Ice Cream Factory sadly closed its doors, the machines will be churning once again with a brand-new ice cream icon at the helm. The internationally famous boutique gelato with renowned locations in Barcelona, New York, San Juan, Sydney, and Tel Aviv is making its sweet arrival to Queensland at West Village, giving Brissy’s hipster capital another foodie haven to boast. With a delicious line-up of over 150 different kinds of frozen yogurt, sorbets, and organic sugarfree, fat-free, soy-based, and real cream-based ice creams, you want it they got it! TOSCANO BAR

JOEDY’S BY EMINENCE

@anitagelato_australia JUNE 2021

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BONAppétit By FIONA WILLIAMS

La Belle Vie is bringing the flavours of the south of France to Bardon.

hen it comes to classic cooking and mastering the art of butter, nobody does it better than the French. It’s worth travelling to the land of the baguettes at least once in your life, but until we can pack our passports again, there’s a little slice of Provence waiting for you in the beautiful suburb of Bardon. “Mademoiselle! You ‘ave a booking? Bien sur!” says Simon, maître d’ and co-owner, as he takes me through the lined fresh white tablecloths amongst the gorgeous naturally lit restaurant. Surrounded by glass windows, La Belle Vie sits elevated with views towards Mt Coot-Tha, making you feel literally on top of the world. It’s a Wednesday afternoon, which means it’s crêpes Suzette day and, would it be sacrilege for me to order dessert first? Because the table next to me has just had the crêpe station wheeled out and the delight on their faces is sweeter than a picnic at the Eiffel Tower. Behrooz, the assistant manager and co-owner, takes my order and we discuss escargot, which I’ve never had before, and he assures me I’m in great hands with head chef Samuel, who has over 20 years of experience with authentic French cooking. “Oui, let’s get the snails!” I say. Drenched in garlic and butter, it’s so flavourful. Surfing the menu, I try mussels, foie gras, Saint-Jacques scallops, and (but of course) French baguette with butter. Simon tells me it’s not a French meal without it. As I wait for my mains and wish I had another three stomachs to savour every bite of the flambéing, braising, poaching, and sautéing, I peruse the wine list and pair each course with a French drop. Champagne from Reims, Pinot Gris from Alsace, and Châteauneuf-du-Pape from 56

La Belle Vie is open for lunch and dinner Tuesday to Saturday, with oysters and Champagne at sunset on Fridays, Sunday long lunch with live entertainment once a month, and winemakers’ dinners throughout the year.

Rhone Valley – exquis! As the mains make their way over, plates of Caille (quail marinated in Dijon mustard), duck two ways, melt-in-yourmouth lamb with a literal smoking sprig of thyme, and salmon baked in tin foil (keeping all the flavour of the beurre blanc sauce), I can tell the avant-garde cooking techniques tell a story of fresh, local produce. Each bite is like a surprise with exciting textures and temperatures. A selection of fromage, crème brûlée (with the authentic hard top), and walnut tarte, ends what is better French food than I’ve eaten in France! It is the perfect venue for your next lunch, dinner, special occasion, function or event. LA BELLE VIE 1/60 MACGREGOR TCE, BARDON P 3161 1858 LABELLEVIE.COM.AU

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YOUR BEST

CULINARY

LIFESTYLE Discover the leading brand in household kitchen appliances, ROBAM.

stablished in 1979, ROBAM Electric Appliances has specialised in manufacturing household kitchen appliances catered to the culinary conscious consumer for over 40 years. If cooking is more than a hobby and where you find your gastronomic happiness, your dream kitchen awaits! From range hoods, domestic stoves, disinfection cabinets, electric ovens, steam stoves, microwave ovens, dishwashing machines, and water purifiers, ROBAM has decades of development under its hood. Boasting a long development history, high market share, large production scale, and the most comprehensive product categories – it’s what makes them a strong choice when it comes to the perfect kitchen setup. Their development and innovation of four decades has made ROBAM a widely recognised and leading brand all over the world. A little closer to home, ROBAM has been a leader in the Australian market for six years. Here in Brisbane, their one-stop experience space is one to explore. Based JUNE 2021

on ‘culinary origin’, ROBAM integrate modules of kitchen appliances, cooking products, and cooking classrooms to create your aspiring culinary lifestyle. Headquartered in China, ROBAM have nearly 100 of these Culinary Origin stores, with the range hood and stove being the most popular appliance. And it’s no wonder; with the dual-core absorber 3.0 technology and three-dimensional extraction paired with a 360-degree spiral absorbing feature, they don’t just add elegance and charm to the kitchen, but remove odours, irritants and grease expelled into the air seamlessly. They say the heart of the home is in the kitchen, and it’s a sentiment ROBAM takes into their ethos every day. Devoted to continually improving people’s cooking environment, ROBAM strives to not only become a leading culinary life reform but also inspire more families to enjoy the art of cooking daily. Come and see for yourself at their showroom in Underwood. ROBAM SHOP A1/15 LAPIS ST, UNDERWOOD P 0420 620 447 ROBAM.COM.AU

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high spirits

IN HARROGATE Life’s too short to not enjoy a luxury gin. Find out more about this iconic bottle hitting the shelves in Brisbane. Hailing from the North Yorkshire spa town of Harrogate, England, was a man named William Slingsby. After discovering the natural spring water found inside Harrogate’s Tewit Well contained medicinal properties, William’s unearthing brought people from all around to this picturesque town, where they would ‘take the waters’ to reap its benefits. It was William’s discovery that led to the creation of Slingsby Gin which was recently introduced to the Australian market by Essence of Harrogate business owners Anthony and Melanie Baker – with a focus on bringing global to local.

The luxury gin not only contains spring water from Harrogate but it’s also created with the finest botanicals – 24 to be exact. With everything from grapefruit and rhubarb, to jasmine, thyme, and rosehip, Slingsby Gin is synonymous with the beautiful and restorative nature of Harrogate, and it’s now beautifully bottled for you to enjoy right here in Brisbane. Given our city’s relaxed atmosphere, it’s no surprise that we appreciate the little luxuries in life – a good gin cocktail being one! Life is too short to not enjoy the luxury spirit that is Slingsby Gin. With over 70 international awards, skip the

FOMO and find a bright bottle online at Essence of Harrogate, or in some of Brissy’s familiar faces: Cru Bar & Cellar, Hellenika, Gerard’s Bistro, Dutch Courage, SK Steak & Oyster, and The Gresham. ESSENCE OF HARROGATE ESSENCEOFHARROGATE.COM.AU

Breakfast, Brunch, Beans + Events... and so much more

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78-84 ABBOTSFORD RD, BOWEN HILLS | COFFEECOMMUNE.COM.AU STYLEMAGAZINES.COM.AU

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DISCOVER SOMETHING NEW at Milton Village.

nown for its professional and classy vibe, Milton is a metropolis of happenings so close to the city. Located on the bustling Baroona Road, Milton Village is a little gem bursting with options and shopping convenience. Uncover a great range of specialty fresh food, dining, and takeaway options, as well as a great array of services and specialty stores. Conveniently located near Milton train station and within the Milton business district, you’ll find plenty of delicious food options for a working lunch, something more substantial, or even takeaway on your way home from work. There’s the everyday convenience of the Milton Newsagency and Milton Pharmacy, and even one of Brisbane’s most well-known hairdressers, Epic Hair Designs, to tame your tresses. You’ll see parents dropping off soon-to-be performers at the Premier Dance Academy located on the top level and then zipping over to the local coffee shop while they wait. When it comes to groceries, flowers, coffee, and new exciting gourmet offerings, IGA Milton has got you covered at their recently refurbished space that’s just inviting you to stop by!

You can even have a little shop for yourself or pick up a sartorial gift at Tulip Boutique with their unique urban Australian and international labels. But if food is the way to your heart, you’ll find no shortage of tasty options to try for yourself! Starting with local institution, Tognini’s Café & Deli, their cafe menu is simply divine – made with highquality gourmet ingredients to sink your teeth into, with corporate and party catering options and chefprepared ready meals for easy weeknight dinners. The tempting Japanese cuisine of Izakaya Kura Milton is also a reason why many locals are found here time and time again. With its fine selection of sushi and Japanese fare, it’s open for lunch and dinner. However, you’ll also find Heart Thai Food (who use fruit and veg from the local Milton Fruit Bowl), Pizza Miltonio, Milton Kebabs (for a hearty kebab on the go!) and Milton Artisan Bakehouse for fresh bread and classic baked goods. Come in and see for yourself the huge array of wholesome options at Milton Village and keep an eye our on their Instagram @miltonvillagesc and Facebook @miltonvillageqld for more. MILTON VILLAGE 12 BAROONA RD, MILTON P 3265 2800 MILTONVILLAGESC.COM.AU

JUNE 2021

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Blackwood Street

CO NSTR U CT LAW G R O UP

One of Brisbane’s most delightful hidden gems, this charismatic stretch in Mitchelton is brimming with local charm and personality. With a wonderful community, it’s just asking for you to wander down and discover the hive of activity that make up the locals’ best-kept secret.

Founded in 2014 by Aleisha MacKenzie, Brisbane boutique legal firm, Construct Law Group is driven to establish itself as a team of resultsorientated and relationship-focused professionals, working to deliver top-tier building and construction legal services. With developers, builders, subcontractors, homeowners, and industry bodies making up some of their biggest clients, you will only ever see the dedicated legal specialists behind Construct Law Group looking forward, not backward. With a strong focus on their clients’ long-term success, the team take the time to understand each unique circumstance in order to offer industryfocused and solution-driven advice, setting them apart from the crowd. CONSTRUCT LAW GROUP LEVEL 1, SUITE 6, 16-20 BLACKWOOD STREET, MITCHELTON P 3139 1874 CONSTRUCTLAW.COM.AU

B LACKWO O D B AR B E R S Your full-service barbershop in Mitchelton. Every man needs a reliable and skilled barber in his life. With many modern men opting for the closest salon at the time, and “a little off the sides” meaning different things to different barbers, it’s important to find one that knows you and the contours of your head. This is why many guests keep coming back to Blackwood Barbers! When entering the store, Jo and her hand-picked team who collectively have over 50 years of experience in the industry, want you to feel welcome and never, ever rushed. Their experience combines modern style with timeless barbershop grooming services, delivering classic and creative styling, and providing expert advice. Whether you require a classic haircut, cutthroat shaving, hiding those greys, beard trims, facial waxing, or other grooming services, their friendly staff can offer styles that complement your features and lifestyle. Their recently refurbished space oozes a fresh vibe without losing the traditional barbershop look and feel, plus, it’s also a great place to look for a gift no matter where you are in the world. With their dedicated online store, find Muhle safety razors, shaving sets, and styling products such as King Brown and Baxter of California. Shop online or pick up in store. BLACKWOOD BARBERS 8/40 BLACKWOOD ST, MITCHELTON P 3855 8855 BLACKWOODBARBERS.COM.AU

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M I TCHE LTON H A I R D E S I G N Over 40 years of colour, foils, styles, and cuts! Rather than a wash-and-go affair, Mitchelton Hair Design is a space where guests are more like friends and neighbours. With a warm, welcoming, and relaxing atmosphere from the moment you walk in, guests are made to feel spoilt (like you deserve) with a lovely hair wash and head massage, and a selection of delicious coffee and teas to suit your style. With owner Erin Monaghan at the helm, she has worked in the salon for fifteen years and loved it so much that she’s owned it for three. Moving forward in leaps and bounds, Mitchelton Hair Design has become a sustainable salon joining with Sustainable Salons Australia and New Zealand as well as using cruelty free products free from harmful chemicals. From two to ninety-year-old clients, the team love the variety in their work while having the ability to touch the lives of every person coming through their doors. Whether it is making someone feel glamorous and confident for an event or making someone feel special and cared for while going through a really difficult time in their life, you can find it all and more at this local salon. MITCHELTON HAIR DESIGN 3/40 BLACKWOOD ST, MITCHELTON P 0411 155 069 @MITCHELTONHAIRDESIGN

B LACKWO O D CAFE & E SPR E SSO B AR Fresh, fast, and seasonal. This suburban cafe in Mitchelton is leading the way in making breakfast the favourite meal of the day. In the heart of the beautiful tree-lined Blackwood Street Business precinct, you’ll find one of Mitchelton’s most buzzing cafes, Blackwood Cafe & Espresso Bar. Local owners Hayley and Jaimi opened the cafe in Dec 2016 with one thing in mind – to become Mitchelton’s go-to coffee and brekky place. With their passion for providing exceptionally fast service along with fresh, seasonal, and exciting new dishes, the cafe quickly grew to become a local community hub! The large 130-seat cafe has a quirky vintage style dining room and a large JUNE 2021

expansive veranda surrounded by bamboo, jacaranda trees, and natives. It’s the perfect setting for a relaxed brekky with the fam on the weekend, mid-week meetings, or if you simply need some ‘me time’ with a hot cuppa and a bite to eat before you continue your day. Just by taking a sneak peek at their menu, it’s easy to see why the locals can’t get enough. Their all-day breakfast is unbeatable. We’re talking everything from a hearty big brekky, classic smashed avo, their renowned ‘Benny’s on Blackwood’ range, to loaded French toast and house-made granola bowls with fresh seasonal fruit. For all the savoury fiends out there, their lunch menu is your match! The halloumi burger is a crowd pleaser along with their gluten-free and vegan options. Next time you wake up and want to try somewhere new for breakfast, go check out Blackwood Cafe & Espresso Bar in Mitchelton, you won’t be disappointed! BLACKWOOD CAFE & ESPRESSO BAR 32 BLACKWOOD ST, MITCHELTON P 3855 5253 BLACKWOODESPRESSOBAR.COM

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BLES

Get to know the other side of the wharves.

arry ground-breaking construction with state-of-the-art public spaces and you get a game-changing dining and culture destination. Sound familiar? Howard Smith Wharves, Brisbane’s show-stopping riverside venue needs no introduction. The historic space was brought back to life in 2018, with an iconic waterfront entertainment area that provides the perfect setting to eat, drink, play, and stay. Whether you fancy sampling locally brewed schooners, relaxing on the lawn, or enjoying a spritz while watching the sunset, Howard Smith Wharves has it all. A precinct with the community at its core, the natural beauty of the surrounding cliffs and heritage-listed buildings make it a

refreshing oasis, not just for socilaising, but for a cool career, too. Brisbane’s favourite dining locale is currently recruiting superstars across Brisbane. Bustling with energy and made up of a passionate team of people from all walks of life, Howard Smith Wharves couldn’t be a better place to kickstart your career in lifestyle and entertainment. With a dedicated HSW Training Academy that provides on-the-job training during paid work hours and nationally recognised qualifications to progress your career, there’s also wellbeing initiatives including team yoga, run club, mindfulness sessions, and team discounts. So, if you’re ready for the adventure of a lifetime, you could be working at one of the dream venues that offers this next career move: STYLEMAGAZINES.COM.AU

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FOOD + DRINK

FELONS BREWING CO. This modern-day brewery by the river’s banks is the home of brewing balanced beer, which remains connected to nature and all that people love about Brisbane.

FELONS BARREL HALL Inspired by the bustling beer halls of Europe, Felons Barrel Hall celebrates the magic of barrel conditioned beer. Paired masterfully with South East Asian dishes and accompanied by a rich and eclectic live music and entertainment program, showcasing the best and brightest Australian acts.

CIAO PAPI A little slice of Italy right here in Brisbane. At Ciao Papi, talented chefs create mouth-watering, marvellous dishes that you can enjoy for breakfast, a drink, nibble, longlunch, or family dinner – all with a riverfront view.

A RT S E R I E S T H E FA N TA U Z Z O

S TA N L E Y R E S TA U R A N T With a philosophy centred around great food, friends, and farmers, Stanley’s head chef, Louis Tikaram, has travelled across the globe in search of the best produce, which led to the culmination of this delicious Cantonese restaurant.

Spectacular views aren’t the only thing this 166-suite hotel offers. It also features a state-of-the-art function room, with original artworks, complimentary art tours, in-room art channels, and libraries, inviting anyone and everyone to get up-close and personal with Fantauzzo’s work.

G O O D T I M E S G E L A T E R I A Using only the most premium ingredients with a focus on locally sourced produce, Goodtimes has 22 flavours to choose from, so there’s something for everyone.

Y O K O D I N I N G Translating the electric energy of Tokyo’s izakayas, music bars, and pop-infused counterculture, Yoko is set over two levels, marrying Brissy’s breezy lifestyle with all the highlights of Japan’s sophisticated and sustainable cuisine.

HOWARD SMITH WHARVES’ POP-UP SERIES LA MEXICANA POP UP Sample some of chef Louis Tikaram’s favourite Mexican street food dishes from his travels to LA and Mexico, including guacamole, street corn, lamb barbacoa, aguachiles, and tacos packed with lamb barbocoa, Achiote chicken and grilled snapper.

SPUNTINI BAR POP UP Fresh vino and an array of ‘oh so Italian’ aperitivo cocktails, Spuntini in a nutshell truly is: sit, snack, and spritz.

GIGI’S HOMESTYLE COOKING POP UP Using a wood and charcoal grill, and the freshest produce served with lemon and olive oil, everyone is welcome at Gigi’s. Sit down and relax with a glass of wine in the alfresco courtyard and you’ll never want to leave.

GRECA Inspired by the Mediterranean way of life, and the pleasures of eating together. The menu celebrates simplicity, yet still adding a touch to the best local produce from land and sea.

VISIT HOWARDSMITHWHARVES.COM/CAREERS TO CHECK OUT THEIR COLOURFUL ARRAY OF WORK OPPORTUNITIES AVAILABLE AND READ MORE ABOUT THE HSW TRAINING ACADEMY.

M R P E R C I V A L’ S Sip, relax, and watch the sunset while enjoying a selection of delicious eats at this European beach club-inspired overwater bar. You’ll feel like it’s summer all year long.

HOWARD SMITH WHARVES 5 BOUNDARY ST, BRISBANE CITY P 3188 9090 HOWARDSMITHWHARVES.COM

JUNE 2021

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PHOTOGRAPHY BY RACHAEL BASKERVILLE

Teneriffe, Newstead Fortitude Valley Known as a hive of vibrant energy during the day (and even more so after dark), from visitors everywhere and locals alike, there’s no arguing that the pulse of Brisbane is found here.

TH E L AN E S F ORT I T U D E VA L L EY Tucked away from The Valley’s main streets sits a collective of dynamic alleys, hidden gems, and secret hot spots. These hip and happenin’ hangouts are the ultimate playgrounds for Brisbane creatives, foodies, and musos alike. First cab off the rank is Winn Lane. Wander off Ann Street and you’ll stumble across this groovy little slice of culture. Get your caffeine fix at No. 5 Café, snag a groovy buy at LJC Boutique or Practice Studio, catch a live gig at The Zoo or grab one of Ben’s famous burgers for ultimate cheat day indulgence. Next is the quaint and charming Bakery Lane, where you can sip on a cocktail (or three) and boogie your heart out at Laruche, feast on Korean delicacies at Nom Nom, browse at Phase 4 Records or go for a romantic date to Johnny’s Pizzeria. Finally, there’s the 60s inspired California Lane, complete with retro neon signage, flamingos, and pastels! Step up your brow game at The Brow Bakery, cosy up for a cuppa at Reverends Fine Coffee or feast on Italian at one of Brisbane’s oldest restaurants, Giardinetto’s. The options are endless! THE LANES FORTITUDE VALLEY THELANESFORTITUDEVALLEY.COM.AU

ZE R O FOX Nestled in the iconic London Wool Stores of Teneriffe, Zero Fox is a charming little eatery, dishing up explosive Japanese and Korean flavours and top-notch craft booze. Treat your tastebuds to lip-smacking bites including crispy salmon bao, kimchi fries, chilli tempura prawns and octopus Takoyaki. The team is constantly on the hunt for the most exquisite locally crafted tipples, meaning their tap, wine, and spirit lists are constantly rotating. With a laid-back ambience and breezy outdoor seating, its perfect for casual catchups, plus, pooches are welcome too! ZERO FOX SHOP 7/36 VERNON TERRACE, TENERIFFE P 3161 6233 ZEROFOXBNE.COM.AU

THE L OU N G E & C O Meet the mind behind Newstead’s most luxe experience!

hether you want an indulgent experience filled with bubbles and beauty, or a pit-stop that will have you in and out the door, truly beautiful hair is always a guarantee at this luxe studio. Backed by 25 years in the industry, The Lounge & Co Director, Candice Whitehead, has crafted a phenomenal space that transcends far beyond a mere hair appointment. The diverse team of stylists specialise in everything from colour corrections to blonde work, and hair extensions exclusively with the Ellie B Collection. “The Lounge & Co experience is all about pampering, treats with an extensive drinks menu, and attention to detail in every aspect of your time in our salon,” says Candice. Their holistic approach encompasses an emphasis on switching off from the everyday, and relishing in a moment of self-love, while decades of expertise create your best hair yet. After 10 years of research and dedication, Candice also launched the Ellie B Collection hair extensions.

As it merged with The Lounge & Co, it cemented Candice’s dedication to both the brand and guests to provide them with the best possible products. Your senses will be ignited from the get-go, with the low hanging fireplace and wooden features contrasted by industrial touches forming the gorgeous aesthetic inside the heritage-listed building. When it’s not filled with tranquillity and music to the likes of Cafe del Mar, it’s buzzing with a hum of excitement and laughs shared between staff and guests. It’s that reason which sets The Lounge & Co miles ahead. Candice has fostered an environment where support and growth is wholeheartedly embodied, and the relationships formed between guests are cherished alongside the lasting memories created by the colleagues. “We’re here to please and ensure your time in our salon is luxurious, warm, and fun,” says Candice. “As we say, come in and we’ll treat you like family.” THE LOUNGE & CO 4/33 LONGLAND ST, NEWSTEAD P 3216 1718 THELOUNGEANDCO.COM.AU

JUNE 2021

DESIGN E R RU G S

PU R DY D E V E LO PME NTS

As an iconic staple in both residential homes and commercial spaces for over thirty years, you can be assured you’re always unrolling exceptional quality when you choose from Designer Rugs. Handmade with a unique range to suit all aesthetics, pop into their showroom and be wowed by their in-house custom rug design service and professionalism led by superior interior expertise. Also, keep an eye out for their sought-after collaborations with local faves such as Anna Spiro, Easton Pearson, and more!

Bring your dream inner-city lifestyle to life! With almost two decades in the industry, Purdy Developments has been bringing luxury boutique apartments, homes, and townhouses to the busy professional families of Teneriffe, New Farm, and beyond. With developer Craig Purdy at the helm, providing lifestyle solutions is at the forefront of everything his team does. Working closely with Joe Adsett Architects, sophistication, clean lines, and luxury touches create a soulful sanctuary within each project.

DESIGNER RUGS 154 ARTHUR ST, FORTITUDE VALLEY P 3852 6433 DESIGNERRUGS.COM.AU

PURDY DEVELOPMENTS CRAIG@PURDYDEVELOPMENTS.COM.AU @PURDYDEVELOPMENTS

MR S B R O WN’S BA R & K I TC HEN Great food, great drinks, and great vibes are always on offer at this local watering hole. With a stellar drinks list, tonnes of tasty eats, and a vibrant, lofty industrial space to match, it’s not hard to see why Mrs Brown’s is one of Newstead’s most loved local! Housed in a spacious rustic warehouse, this neighbourhood favourite features stunning floor to ceiling windows, a majestic white marble bar, and luscious greenery galore. Upon arrival, it’s impossible to miss the stunning painted mural of Mrs Brown herself, who just happens to be the owner’s adorable beaglier pup. With an extensive wine list, starstudded cocktail menu and 24 beers and ciders on tap, it’s the perfect spot for a cheeky afternoon bevvy, boozy long lunch or girls night out. Feeling peckish? Satisfy your appetite with their range of mouth-watering morsels, including cheese and chicken spring rolls, Korean fried cauliflower, halloumi paratha pancakes, and sweet and sour lamb ribs. We’ll drink to that! MRS BROWN’S BAR & KITCHEN 32 COMMERCIAL RD, NEWSTEAD P 3854 0834 MRSBROWNS.COM.AU

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L E S L I E V. COACH ING

LOUN GE LOVERS

Ready to embark on a voyage to optimal fulfilment? With this no-nonsense life coach in your corner, you’ll redefine your success and implement real, sustainable, and meaningful change that will truly empower you. Leslie will work with you to clarify your vision for your ideal future, while developing an action-oriented mindset and fortifying yourself to challenge the arbitrary social norms holding you back – all in an engaging and enjoyable way! For more, visit her YouTube, LeslieVCoaching.

Located on Wickham Street, Lounge Lovers is a world away from the hustle and bustle of the colourful, action-packed streets outside. Wander through the showroom to explore and discover classic, modern, and directional furniture styles to suit any home or space, brought to life through the imagination of their in-house designer. Their point of difference? Luxurious, designled furniture without the hefty price tag. LOUNGE LOVERS 324 WICKHAM ST, FORTITUDE VALLEY P 3999 8688 LOUNGELOVERS.COM.AU

LESLIE V. COACHING 91 COMMERCIAL RD, TENERIFFE P 0491 101 424 LESLIEVCOACHING.COM

JUNE 2021

CAMAR G U E Discover luxe local brands and more at this James Street boutique. In need of some retail therapy? Located on James Street in the heart of Brisbane’s Fortitude Valley, Camargue is a one-stop-shop for unique high-end pieces and avantgarde styles. With over 40 years in the biz, Camargue is a well-known and well-loved destination for fashion-forward shoppers with individual tastes and artistic proclivities. It boasts an eclectic assortment of international designers as well as some luxe local labels, offering a unique range of trendy garments and edgy accessories. Browse brands including Comme des Garçons, Ganni, Golden Goose, Acne Studios, Dries Van Noten, Marni, Marques’ Almeida, Cecilie Copenhagen, Lucy Folk, Matteau, and more. Whether you’re wandering by, browsing for some style inspo or on the hunt for a new statement piece to elevate your wardrobe, this local gem is well worth a visit. CAMARGUE 5/46 JAMES STREET, FORTITUDE VALLEY P 3252 1100 CAMARGUEFASHION.COM.AU

V O G U E NATIO NALE Great hair lives here. In the bustling Gasworks Plaza, you’ll find this beauty institution, which has been adored by the community for decades. With well-established expertise, Directors Todd and Rachel have created a boutique hair haven that you can happily trust. As hair directors of Australian Fashion Week for the last decade and highly sought after for Paris Fashion Week (as well as a plethora of esteemed awards under their tool belt), Vogue Nationale reflects a high standard of excellence on the daily. This stalwart contributor to the community is always passionate about what they do, and it shows in their attention to detail, sustainable focus, and uplifting atmosphere. Offering professional and personalised services in balayage, colour correction, bespoke cutting, and more, you’ll kick back knowing you’re in the best of hands. From the makers of Olaplex (the original bond builder for hair), Vogue Nationale has introduced K18, a leave-in molecular repair mask that helps to reverse damaged hair. For the first 50 new clients who mention this spiel, they’ll receive 25% of all colour work and a free K18 treatment. Now that’s a treat! VOGUE NATIONALE GASWORKS PLAZA, 76 SKYRING TERRACE, NEWSTEAD P 3854 1883 VOGUENATIONALE.COM.AU

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ALLA MODA BI FFI

Brought together by a passion for fine fabrics and couturier design, Jan Tuma and Kerrie Lee founded Alla Moda – a fabric mecca for those seeking exquisite fabrics from all corners of the globe. Those who visit this boutique fabric store will discover a treasure trove of limited-edition pieces from haute couture houses, Italian silks and much more. Working alongside a trusted network of specialist designers and dressmakers, this powerhouse team create luxury bespoke garments for their clients, no matter what the occasion.

Celebrating Italy’s beautiful ideals of style and quality since 1982, this boutique will have you impeccably dressed with their curated collections. Housing exclusive labels from Milan and Florence, their Italian aesthetic seamlessly suits the Queensland lifestyle and climate while fitting you with fashionable flair. Plus, their personalised styling experience combines handpicked pieces to create a unique sense of style that you can only achieve at a multi-label boutique! BIFFI 36/1000 ANN ST, FORTITUDE VALLEY P 3216 1122 BIFFI.COM

ALLA MODA SHOP 5/1000 ANN ST, FORTITUDE VALLEY P 3257 7253 ALLAMODA.COM.AU

JUNE 2021

CASA

GEE, THAT’S FRESH!

When a Brissy power duo are making moves in the home renovating scene, we listen up (and take notes!). Feel inspired by Roísín and Zac of @geebungalow with some of their favourite interior finds. By JASMINE ROLFE

@GEEBUNGALOW

A fab find at HELLO TRADER!

PHOTOGRAPHY BY MORGAN KELLY @CASA_MORGAN 70

STYLEMAGAZINES.COM.AU

@STYLEMAGAZINES

1. 2.

“Decide on your colour palette and be sure to LAYER LOTS OF TEXTURES and TONES TO GIVE DEPTH to the space.” - Zac

10.

“Make sure your SPACE IS PRACTICAL! There’s no point in having a beautiful space that you feel you can’t fully relax in with your friends and family (and pets!).” - Roísín

1. Lounge Lovers Long Beach 3 Seat Sofa $2,299 2. Beacon Lighting Bayside Lagoon 3 Blade Fan 132cm $199 3. Emmy Lou Art Balleremo di Nuovo from $271 4. Bunnings Fiddle Leaf Fig 170mm $23.97 5. Temple & Webster Bloom Plant Pot on Stand 35cm $69.95 6. Temple & Webster Barley Ecology Ottawa Stoneware Mug $14.95 7. Ashley Furniture West Coast Dining Table $849 8. Eureka Street Furniture Antoine Oak Dining Chair $369 9. Life Interiors Sarah Ellison Chub Coffee Table $1,595 10. Ikea Lohals Rug from $149

*Some prices have been converted to AUD and are subject to change. JUNE 2021

CRUSH

R TU

E SCENT

Jessica Eva

M Y SI G N A

Button up linen shirts, spritzes of Grand Larceny, and a glass of Shiraz at the end of the day. @T HE E V E __

T HE E V E .COM.AU

Interior must-have

Can’t put down read

Beautiful textiles such as cushions, bed linen, towels, and rugs.

I’m currently flipping between The Artist’s Way by Julia Cameron and Such a Fun Age by Kiley Reid.

Signature scent One sentence to introduce yourself

Grand Larceny by St. Rose.

A lover of fashion, interiors, and wellness, and capturing all things beautiful. I work with brands to share their stories through my business, The Eve Studio.

The French and Italian coastline. Locally, I’d love to explore Tasmania.

Drink of choice

I never leave home without

One label to wear for the rest of your life

An almond latte. After hours, a Shiraz.

Wardrobe MVP Button-up shirts. There’s rarely a day I’m not wearing one whether it be in cotton or linen for day, or a silky version to dress up.

Where do you seek inspiration?

St Agni.

Classic, simple, and neutral.

Next bucket list holiday

Pinterest is always my first port of call to source and file references. Books and magazines have always been my favourite ways to soak up visual inspiration, you’ll find stacks of interiors and fashion titles all over my home. My favourites are books by Sibella Court and Jane by the Grey Attic.

Describe your style

St. Rose Grand Larceny EDP $165

My phone. It has my schedules, work, and to-do lists. Plus, my camera. I’d shamefully be lost without it.

Best career advice you’ve ever received Hard work always pays off in the long run. Showing up even on the bad days, putting your hand up for things and being kind to everyone – whether they be at the very top or very start of their career. If you put positive energy into your work, there’ll always be a reward.

St Agni Bianca Shoulder Bag $429

Style icon The French way of dressing; understated, effortless, and always chic. STYLEMAGAZINES.COM.AU

@STYLEMAGAZINES

St Agni Tau Blazer $305

Everyone has a story. Let us tell yours. You may not know that Style Media is a full service creative and content agency. We work with both SME’s and national brands across Australia. From campaign strategy and execution to quick (but awesome) content, our team of creatives live and breathe brand and all things digital.

LAST WORD

CAMERON ROBBIE Neighbours is resurrecting its connection with the Robbie family, as Margot’s youngest sibling, Cameron, moves to Ramsay St as lifeguard, Jesse Porter. By ASTRID TAEMETS What drew you to forging a career in acting? I love the medium of storytelling through movies. I love that we can learn from stories, how we can be moved or feel empathic towards a person or situation that is different from our own reality. It feels a little cliché to say, but we cross cultures and time to tell stories that we can all share a part in. It’s universal and powerful. With acting comes the process of auditions, and sometimes rejection. How do you overcome that? For me, audition rejection is a bit of a mindset game. As I’ve gotten older, I’ve changed my perception. I look at the audition as the end result, and try not to look beyond that, and what a potential role could bring. I also don’t really tell anyone if I’m auditioning, unless they’re helping me prepare. Other people’s excitement can be infectious and ultimately, a distraction. When I leave an audition room, I force myself to say, “man that was fun!” and let it go. What was it like when you got the call to be Jesse Porter on Ramsay Street? I was actually on a date at the time. I was living in a different city to the show (Sydney) when I got the call. I was obviously excited, but it was also a little awkward. I think we were both

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@STYLEMAGAZINES

like, “oh well, guess this isn’t going to work out then!”. Tell us what it’s like to be on the longest-running drama series in Australian television: Fast paced, iconic, and nostalgic. What have you learnt since being on the show? A lot. A show like this is unique with its own challenges, it’s a well-oiled machine, and it moves quickly. I’ve really relished in the challenge of it. I think you have to back yourself, relax, and enjoy it. Will we ever catch you working with your sister, Margot, down the track? That’s interesting. I can only speak for myself, but it hasn’t really crossed my mind, simply because I think I have different areas of focus and interest. But I think she’s doing incredible work, and I’m hugely supportive of it. If you weren’t an actor, what would you be? Well, some of the reasons I’m passionate about acting is that I like storytelling. I’m interested in people and understanding the how and why of their story. I’ve thought perhaps investigative journalism could have been an interesting alternative, although I’m not a huge fan of the discipline of sitting and writing. Always room for growth though…

T he per fe c t way to exper ience the plea sur e of living with Miele a pplia nces If you’re looking for inspiration, we invite you to visit our beautiful lifestyle showroom to see the widest range of Miele appliances. Our professional Miele consultants are always available to provide informed, expert advice and demonstrate appliances in a real lifestyle setting.

TRP MI 9819

Book into a complimentary Miele appliance demonstration, hosted by our Miele Culinary Experts, to see how cutting-edge technology can instantly enhance your lifestyle. With practical advice in small groups, tastings and time for questions, it’s the perfect way to make the right appliance choice.

Scan the QR code to book a demonstration

Miele Experience Centre Brisbane 63 Skyring Terrace, Newstead. Monday – Saturday 9am - 5pm. JUNE 2021

SHOP 11, BRISBANE ARCADE, 160 QUEEN ST P 3221 5948 | ROBERTWHITEJEWELLERS.COM.AU