Style of Wight Issue 75 March/April

STYLE | Food

Sprouting this Spring the latest in Isle of Wight Food a nd Drin k

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Articles inside

Style speaks: to famous actress and author Celia Imrie

Motivated reasoning: with

When house becomes home: with

Homes to Inspire

Spruce-up for Spring: with

Get ready for the roses

Stimulate the senses and spirit this

Joy riding and fine dining

The story of Caroline Goldsmid

Out on An Island: the Island’s

Destination Cowes

Making a scene: with Rowena Amos

Adventure awaits

Our wild haven: celebrating our Red Squirrels with Jen Parker

Spring trends: with Visual Impact

Playful squirrels: through the lens of Sienna Anderson

Embracing the fear: with

Recovery: with Charlotte Hurley

Recipe: Bacon and Sage Froise by James Rayner

Seasonal vegetable: with

Meet the maker: Green

PVA planets: with Lauren Fry

Sprouting this Spring

Style picks: our seasonal round up of places to go, people to meet and things to know

Meet the chef: Matt Egan

Children’s Writing Competition

Style spectrum

Lead interview: Circumnavigating the UK on a Paddle Board with Charlie Head

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Style of Wight Issue 75 March/April by Style of Wight - Issuu