Style of Wight Issue 75 March/April

STYLE | Feature

BIODIVERSITY Introducing a new regular Style of Wight feature on our biodiverse Island. The Isle of Wight was made a UNESCO Biosphere Reserve in 2019, so what is it that makes us so special and so biologically diverse? Who better to introduce our new biodiversity feature than our unique red squirrel population.

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Articles inside

Style speaks: to famous actress and author Celia Imrie

Motivated reasoning: with

When house becomes home: with

Homes to Inspire

Spruce-up for Spring: with

Get ready for the roses

Stimulate the senses and spirit this

Joy riding and fine dining

The story of Caroline Goldsmid

Out on An Island: the Island’s

Destination Cowes

Making a scene: with Rowena Amos

Adventure awaits

Our wild haven: celebrating our Red Squirrels with Jen Parker

Spring trends: with Visual Impact

Playful squirrels: through the lens of Sienna Anderson

Embracing the fear: with

Recovery: with Charlotte Hurley

Recipe: Bacon and Sage Froise by James Rayner

Seasonal vegetable: with

Meet the maker: Green

PVA planets: with Lauren Fry

Sprouting this Spring

Style picks: our seasonal round up of places to go, people to meet and things to know

Meet the chef: Matt Egan

Children’s Writing Competition

Style spectrum

Lead interview: Circumnavigating the UK on a Paddle Board with Charlie Head

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