Style of Wight Issue 81 March April 2023

THE ISLE OF WIGHT’S INSPIRATIONAL LIFESTYLE MAGAZINE ISSUE 81 MARCH / APRIL 2023

MEET THE TALENTED UKRANIAN ARTIST YANA BARABASH

From Warsaw to Wight: Eastern Europeans influencing our local food

Exclusive: We join Michel Roux Jr. on his Isle of Wight adventure

Guide Price £1,300,000 Cowes, Isle of Wight

Waterfront 3 bedroom townhouse with terraces. There are phenomenal views of the harbour and across the Solent from all levels of this three storey townhouse, with its three bedrooms and three bath/shower rooms. Alongside its two outside terraces, on two separate levels, and with off road parking for several cars, this property is undoubtably one of the best in this desirable area of Old Town Cowes. Discreetly set back off the High Street, this property is initially deceptive in its size and the wonderful sea views beyond. The blocked paved drive has room for several cars and a path runs along the left hand side of the building, giving direct access through to the rear of the property. An immaculate property, redecorated in soft neutral tones at the end of 2022, with bespoke carpentry throughout. An oak staircase curls up the three floors and there are oak doors to all rooms. Fabulous views can be had on every floor of this beautifully maintained home.

UNINTERRUPTED SEA VIEWS

Guide Price £750,000 Luccombe, Isle of Wight

Stunning home that has been thoughtfully extended to offer fabulous accommodation that is designed to take in the panoramic sea views , located in the beautiful village of Luccombe. Separate concrete garage and fully insulated workshop/cabin with water and electricity that, subject to necessary approvals, has potential for additional accommodation. A fabulous opportunity!

Guide price £725,000 Gurnard, Isle of Wight

Located in desirable Gurnard, this four bedroom, four bath/shower room property has delightful countryside vistas and sea views to the Solent. With parking for two vehicles at the front as well as a garage and garden this immaculate property is ready to move into.

BEAUTIFULLY RENOVATED

Guide price £395,000 East Cowes, Isle of Wight

A modern detached 4 bedroom home situated next to East Cowes Marina and within easy walking distance to the town. Garage, off road parking, conservatory, sitting room, kitchen/dining room and private rear garden. Viewing is highly recommended.

Guide Price £799,000 Cowes, Isle of Wight

Impressive new build detached home with extensive garden. 4 bedrooms including large master suite with balcony. Large family room + sitting room, 3 bathrooms and shower room, tastefully decorated throughout and ample parking. Viewing really is essential!

Chauffeur’s Cottage

A delightful detached house once part of the Newclose Farm Estate, ‘Chauffeur’s Cottage’ dates back to the 1890s. As well as the main house, the property includes a single storey agricultural building (potential for alternative uses STPP), heated outdoor swimming pool, gardens and grounds extending to just under 0.7 acres. The property is situated in the sought-after location of Watergate Road, in a semi-rural position of Newport benefitting from wonderful countryside views and its private but accessible location. Chauffeur’s Cottage is a wonderful 3-4 bedroom detached home set within an attractive rural location of Newport, enjoying wonderful grounds and gardens with views overlooking fields of the island’s famous Deer Farm.

A superb and recently renovated four bedroom detached home with a self-contained annex. A number of characterful outbuildings. Located in the hamlet of Norton Green, a designated as a Conservation Area

A beautiful thatched Cottage Orne. Award-winning Tearoom, Restaurant & Tavern, Gift Shop and Tourist Centre. Four bedroom owner’s apartment. Situated in the Old Village,Shanklin.

Victoria Cottage NORTON GREEN

Vernon Cottage Shanklin

Brickfield Cottage Plot WHIPPINGHAM

Mole Hill YARMOUTH

Gills Cliff Road Plot VENTNOR

Combley Lodge NEWPORT

Cover Pic: Cover by Yana Barabash - see page 26

Editor and Creative Director

Christian Warren christian@styleofwight.co.uk

Sub Editor

Helen Hopper

Production Assistant

Hannah Wilson office@styleofwight.co.uk

Contributors

Features:

James Rayner, Rebecca Lawson

Contributors:

Lauren Fry, Dale Howarth, Kayleigh Trott

Design

Tim Mander

Photography

Christian Warren, Julian Winslow, Gary Wallis, Holly Jolliffe

Sales

Christian Warren christian@styleofwight.co.uk

Distribution office@styleofwight.co.uk 01983 861007

Supported by Acclaim Logistics

Note from the Editor

“Hero”

It’s a term that has become more common in recent times, especially with the advent of Marvel and its ever-growing universe of heroes. Growing up, I idolised my parents and, in particular, my Granddad — as most children do at a young age. They were heroes in my mind; my role models, the people I looked up to most. As I grew, so too did my expectations of my heroes — they needed super powers, a cape, and probably a trusty side-kick.

As an adult my heroes now take many forms; The Womble of Ventor (those who know will know) is a pillar of our community tirelessly giving up their own time for the benefit of others, never seeking accolades or recognition.

Food also plays a huge part in my life and so it’s fitting that one of my food heroes is a chef. There are plenty to choose from among those that grace our screens and book shelves, but for me Michel Roux Jr. is perhaps my ultimate food hero. He carries an air of nostalgia, yet has the most modern touch. He is inspiring, without ever being self-important. He’s generous on screen and even more so off screen… how do I know this? I had the sincere pleasure of enjoying his company on his recent visit to the Isle of Wight, where, together with Chef Alex Kimber of The Heron restaurant in Ryde, he curated a unique and very special menu that celebrated some of our own home-grown Isle of Wight produce.

The characteristics that make up your hero will, I’m sure, be different to mine, but what makes them heroic applies to all. Whether they’re fighting evil throughout the universe, defending humanity here on Earth by collecting litter from our beaches, or offering inspiration on how to make delicate traditional French cakes such as a Madeleine — these heroes have their own approaches to those rare qualities of strength, goodness, and heroism.

“A hero is someone who has given his or her life to something bigger than oneself.” Joseph Campbell, Professor of Literature

“A hero is an ordinary individual who finds the strength to persevere and endure in spite of overwhelming obstacles.” Christopher Reeve, Actor “I think of a hero as someone who understands the degree of responsibility that comes with his freedom.” Bob Dylan, Musician

Christian Warren

Get in touch

Winners at the IW Chamber Awards 2016

8 Salisbury Gardens, Dudley Road, Ventnor, Isle of Wight PO38 1EJ 01983 861007

www.styleofwight.co.uk

Every effort is made to ensure the accuracy of Style of Wight Magazine, but legal responsibility cannot be accepted for errors, omissions or misleading statements.

Issue 81: March and April 2023

REGULARS

16 Style Picks: A fresh, joyful and pastel-themed selection of springtime goods from some of our favourite local retailers and designers

18 The Style Scoop: Put a spring in your step and head out and about to some of the exciting, immersive events in the calendar

20 Lead interview: Wioletta Grzegorzewska – The literary life of Polish-born Isle of Wight writer

110 Style speaks: To local Punk Rock band Grade 2

ART

24 Cowes Gallery: Contemporary British & Aboriginal Art

26 Meet the Maker: Yana Barabash – Talented Ukrainian artist

30 Bubble Bouquet: with Lauren Fry – Blowing bubbles, celebrating spring, and gifting goodness

33 Style Spectrum: Timi Eross – Bamboo Shoots Photography

FEATURES

64 Wedding Show Review: Take a closer look at the 2023 Wedding & Events Show

37 Mountbatten:

“We can all make a difference when we walk the Wight together!”

75 Experience the Royal Solent Yacht Club: Open Day – A chance to visit their stunning Clubhouse

94 From Cover to Cover with Babushka Books:

Dust off that bookmark and find your comfiest chair

96 Mottistone Gardens: An Easter Adventure

97 Shanklin Chine: Childhood Holiday Memories

99 Children’s Writing Competition: An opportunity to see your stories in print

FOOD

38 Michel Roux Jr: Isle of Wight Food Adventure

44 Meet the Chef: Mike Gane from Gastronomy

46 Gourmet Dinner Boxes: From Yarmouth Deli

48 Seasons of Change: The latest in Island food this Spring

56 From Warsaw to Wight: The Eastern European Islanders Taking Local Food in New Directions

61 Purple Sprouting Broccoli: With Will Steward, Living Larder

62 Style Kitchen Masterclass: Tarte au Citron – Tom Axford at Salty’s

HEALTH AND BEAUTY

67 Get the Natural Glow: Dr Hayley Elsmore – The Courtyard Aesthetic Clinic

69 Getting Ski Fit: Dr Luther Moss – Osborne Chiropractic

73 New Season New Skin: Dr Hayley Elsmore – The Courtyard Aesthetic Clinic

HOME AND GARDEN

77 Flowers by Ellie: Spring Delights for Mothering Sunday

78 Tips for Starting your Project: With Studio Jute

81 Spring Re-Fresh Your Interiors Toolkit Holly Jolliffe Photography and Studio Jute Interior

89 Property Profiles: Find your Perfect Island Property this Spring

BUSINESS

101 Hitting the Seas: With IDML Limited

106 A Change is as good as a Rest: By Hannah Lisseter, Churchers Solicitors

107 Gaining Your Unfair Share: By Dale Howarth, Business Mentor and Consultant

108 Albertolli’s: A Swiss Café in Edwardian Ryde

69 It’s springtime again; let’s get moving: Dr Margarita Kitova-John – The Lantern Clinic 59

Known as the “Outout Handbag”, this vibrant design feels like a breath of fresh air, with its simple design and vibrant colours. Made from 100% organic printed cotton, it’s stitched together with love by MollyAlice - a slow fashion maker from Weymouth. But, best of all, the design was created right here on the Island by Ventnor-based Saskia Norris (who you can find over on Instagram here: @saskiakarintextiles)

Available from mollyaliceuk.com for £38

Style picks

With Easter well on its way (and the scent of toasted hot cross buns in the air) it felt only right to fill this issue’s Style Picks basket with a fresh, joyful and pastel-themed selection of springtime goods from some of our favourite local retailers and designers.

Nothing says spring like a hand-tied bunch of golden daffodils. That clean, heady fragrance works wonders when it comes to feeling happy, optimistic and ready for the season in front of us. Bembridge Flowershop always has a good selection, freshly sorted, trimmed and bunched by Ellie and the team.

For prices, take a look at Bembridge Flowershop’s doorstep display

If you fancy saying “Hello” to spring, in more ways than one, then head over to Long Lane Tiles and Flooring to see just what’s possible with these “Mono Hex” tiles from Ca’ Pietra. Made by a family firm in Wiltshire, you can arrange them in an endless number of ways to add a playful message to your bathroom, kitchen, or hall.

See more at Long Lane Tiles and Flooring, £118 per square metre

Who says knickers can’t be stylish and eco in equal measure? Head over to the Sea Room at Bembridge, where owner Fiona has assembled a multi-coloured assortment of ethical pants from B-Corp brand Stripe & Stare. Incredibly, they’re made from trees, making them sustainable, plastic-free and biodegradable too (plus they’re said to be the comfiest knickers in the world)

Ranging from £15 to £40, visit Sea Room on Bembridge’s Sherbourne Street to find out more.

Image: Unsplash

Designed and made on the Isle of Wight by Jasmine Taylor of Island Design Lab, this handy little postcard features a pastel-coloured illustration of South Wight’s iconic Pepperpot (also known as St. Catherine’s Oratory). Combining her love for architecture and Isle of Wight history, it’s perfect for sending your Easter wishes on, or for fitting in a frame and hanging on your wall instead.

Visit islanddesignlab.co.uk to see Jasmine’s full range of fairytale-inspired postcards, just £0.50 each

If you love the Island as much as we do, then you won’t want to miss this oversized Isle of Wight stamp - a tasteful addition to any interior. Designed by Hampshire-based Oli Knowles (as part of his series on destinations in the south of England) each jumbo-sized stamp is printed on heavyweight linen-textured paper and then skilfully mounted, to help cast that unique stamp-shaped shadow.

Framed and ready to hang at £65, just click add to basket at oliknowles.com/shop

Handmade on the Isle of Wight by founder Charlotte Legge, this citrussy reed diffuser from Duxmore Botanics isn’t just a delicious fragrance, it comes with the added aromatherapy benefit of happiness too. Scented with neroli, petitgrain and sweet orange, it’s said to be inspired by the heat of the Mediterranean sun and the floral aromas that fill the evening air.

Order online at duxmorebotanics.co.uk for £24 or find it at local stockists such as Quay Arts in Newport and The Garlic Farm in Newchurch

New season, new kids’ pyjamas, right? Well, what better option than this tropical two-piece from Ryde-based children’s clothing brand Hunter & Boo. Made in an ethically certified Sri Lankan factory, the design is printed using eco-friendly, non-toxic dyes whilst the material is made up entirely from organic cotton.

Available in sizes from 12 months to 5 years, £26 from hunterandboo.co.uk

Reminiscent of stripy deck-chair canvas, we couldn’t resist this pastel pink accessories bag from Yarmouth brand XV Stripes. Hand-made in the UK from premium brushed cotton canvas, it’s also SEDEX certified - meaning it’s super sustainable too!

£7.50 each, see all its different colour options at xvstripes.com

the Style scoop

An Isle of Wight Spring Adventure...

Put a spring in your step and head out and about to some of the exciting, immersive events in the calendar.

Sandown Sprint

25th-26th March, Culver Parade - Sandown

Sandown Sprint involves 100 cars competing on a specially constructed circuit at Sandown’s Culver Parade. 2022’s fastest lap time was set by experienced Island driver Will Nicholls, who will be returning this year hoping to better his time. Will commented: “The Sprint is a fantastic opportunity to bring motor racing to the Isle of Wight. We had a great crowd to enjoy the first event and I’m sure the competition will be just as close this year. I’ll be entering a car again and looking forward to defending my title.”

Full information & tickets: isleofwightspeedtrials.co.uk

Easter Adventures in Mottistone Gardens

1st-16th April, Mottistone

Manor – Mottistone

Treat the whole family to a world of adventure at the National Trust’s Mottistone Gardens. Hidden around the magical gardens are 10 activities for little explorers to discover. Each one is inspired by an egg-laying animal found near Mottistone, from birds to insects and even dinosaurs. To help you along the way, each trail pack includes a trail map, pencil and bunny ears too.

Further details: Turn to page 96 or for full information visit nationaltrust.org.uk/visit/ isle-of-wight/mottistone-gardens-and-estate

Real Ale Festival

29th April-1st May, Steam Railway Havenstreet

Head to the 18th Isle of Wight Real Ale Festival and choose from a huge selection of real ales; there are even a few ciders for those with a sweeter tooth. You’ll have the opportunity to try local brews from Yates’, Goddard’s, and Island Brewery alongside ales from Yorkshire, Somerset and more - entry to the festival is free!

Full information: iwsteamrailway.co.uk

Photo Credit: National Trust Images James Dobson

Breathtaking Spring Landscapes

13th-21st May, Various Routes

Isle of Wight

There’s never a shortage of breathtaking natural beauty to discover and with over 70 miles of stunning coastal path, cliffs, beaches, forests and woodland – we’re spoilt for choice! Whether you’re a keen hiker or curious explorer, save the date and dig out those walking boots as the Isle of Wight walking festival is returning this May!

Full information: visitisleofwight.co.uk

The Wind in the Willows

11th April, Quay Arts – Newport

“Believe me, my young friend, there is nothing –absolutely nothing – half so much worth doing as simply messing about in boats.” From the peaceful pleasures of Ratty’s beloved River Bank, to the fearful frights and wicked weasels of the Wild Wood, join Ratty and Mole on their marvellous adventures, along with gruff old Badger and magnificent Mr. Toad. A beautiful new adaptation of Kenneth Grahame’s much-loved classic, The Wind in the Willows features unique handmade fabric puppets and a charming original score.

Full information & tickets: quayarts.org

Wet Leg - Grammy Award Winners

65th Annual GRAMMY ® Awards in Los Angeles

Wet Leg became the ‘double GRAMMY-winning Wet Leg’ at the 65th Annual GRAMMY ® Awards in Los Angeles, scooping Best Alternative Album for their self-titled debut and Best Alternative Music Performance for their debut single “Chaise Longue”. The Awards are the first wins, and first nominations, for our local Isle of Wight duo Rhian Teasdale and Hester Chambers.

On collecting their awards, Rhian remarked “This is so funny. What are we doing here? This year has been so surprising, starting this band has been such a surprise and being on the road. We couldn’t have done it without our amazing crew.” Further details: wetlegband.com

Photo credit: visitisleofwight.co.uk

Wet Leg Photo Credit © Benjo Arwas/Recording Academy 2023

The Isle of Wight is becoming part of me. This bit of land, an isle off an island, speaking the many tongues of the world…

Notes from an Island: The Literary Life of

Polish-Born

Isle

of Wight Writer

Wioletta Grzegorzewska

Words: James Rayner

Photos: Georgina Piper Photography

These are the words of Polish author and poet Wioletta Grzegorzewska (pronounced: vio-letta gzhe-goh-zhevska) composed during the eleven years she called the Isle of Wight home. From the moment she first disembarked onto Island soil and unlocked the door to her Wootton Bridge flat, she has transformed from a relatively unknown writer into an award-winning novelist and Man Booker International Prize nominee, with stories translated into languages that include German, Italian, Lithuanian and Catalan.

First meeting Wioletta a few years ago, in the golden, sunlit interior of a Ryde café, we discussed her debut novella — the book that brought her international fame. Entitled ‘Swallowing Mercury’, it tells the story of Wiola, a young girl growing up in rural Poland during the communist Cold War era. In vivid, poetic and quite magical language, we see Wiola collecting matchbox labels and getting lost in her imagination as a harsher adult world gradually encroaches upon her. Initially published in Polish in 2014 under the name ‘Guguły’, it was the English translation by Eliza Marciniak in 2017 that would lead to awards and nominations from across the globe.

Wioletta herself was born in the southern Polish village of Rzeniszów (at the heart of a rocky region, crisscrossed by valleys, known as the Jurassic Highlands) and much of the book is based on her own experiences growing up. “Swallowing Mercury is about my life in communist Poland. We were very poor. We didn’t have a bathroom and had to carry water from a well. As a child, I had to work on our farm, and in the summer I slept in the attic, where I read books. My father Richard worked in a paper mill and my mother Zofia in a factory producing baskets used for tomatoes.”

A love of books would later take Wioletta from her village

to the city of Częstochowa where she studied literature, graduating with a Masters. “As a student, I published my first poems. I worked in various professions, even selling windows and running a radio broadcast. The longest job I had was in a bookshop, but unfortunately a nine-to-five was not good for my writing. It was only when I left the country for the Isle of Wight in 2006 that I started to write long prose.”

Invited by her ex-husband, Wioletta set off for the Island, knowing nothing more about it than the fact that it was a place of beautiful landscapes and hosted a rock festival where Bob Dylan once played. Here her writing career really took off. Living first in Wootton and later in Ryde, she completed her second novel ‘Accommodations’, adopted the pen name Wioletta Greg for her English translations, and journeyed to literary events in Ukraine, Slovenia, and the United States.

“The Island inspired me a lot. To this day, I can still hear the buzz of car ferries and the hum of catamarans. I wrote many poems about it, including Bezsenność w Ryde (Sleepless in Ryde) and a small collection entitled Notatnik z wyspy (Notes from an Island). Almost every Sunday, I would go walking with my children, my dog Leo and a Chinese-born friend named Carroll, usually to Quarr Abbey. I remember seeing the red squirrels scampering through the trees — we have them in Poland too. I liked Shanklin Chine for its unusual atmosphere, although at first I didn’t understand what the word “chine” meant. I also used to walk along the shore to beautiful Seaview, coming up with quite a few book excerpts on the way to this village, as I like to write in my head while walking.”

After a decade on the Island, Wioletta decided to relocate to East Tilbury in 2016, before briefly returning to Ryde again

Wyspa Wight jest miejscem, które się do mnie przywiązuje. Ziemia otoczona wodą, mówiąca różnymi językami świata…

in 2019. Today, whizzing through the East Sussex countryside, on a train to Lewes (Wioletta’s current home) there’s a lot to catch up on. Meeting over a Polish lunch, she fills us in on her past few (eventful) years. “I had wanted to move to Hastings as I thought it would be easier for me to travel around as a writer, especially after the Booker Prize nomination when I was receiving a lot of invitations.

By a strange coincidence, on the day I was supposed to sail to the Mainland the pandemic broke out, and they were cancelling the ferries. With the help of my ex-husband, I miraculously managed to get to Hastings one night, but the apartment for which I had sent payment was not waiting for me.

Someone had simply tricked me.”

“After many adventures and living in strange places I became homeless and ended up in a women’s shelter with my daughter. Eventually, I was rescued by Lewes Council, who gave me social housing a year ago, for which I am very appreciative. I wrote a new book about these experiences called ‘Wilcza rzeka’ (Wolf River), published in 2021, which won the Majewska Award of the London-based Association of Polish Writers Abroad. I’m currently trying to find a publisher for the English translation.”

Meeting Wioletta again in the characterful surroundings of Lewes, we’re instantly reminded

of her remarkable intelligence, perceptiveness, and literary talent. As always, she continues to write her poetic, realistic prose, inspired by other writers including Angela Carter, Margaret Atwood, and the Nobel Prize-winning Polish author Olga Tokarczuk. Even though she’s been battling with the effects of long Covid (which forced her to turn down a literary residency in Baghdad), she has recently finished advising and providing support on a new book by Warsaw-based writer Maciej Hen (who is also now her significant other). Plus, Wioletta hints that she has a new novel of her own on the way very soon, “but for now,” she says, “let’s leave it as a mystery what my next book will be about.”

The English language version of Wioletta’s book ‘Swallowing Mercury’ is available to buy from Medina Books in Cowes and to order from Babushka Books in Shanklin.

wiolettagreg.com

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All About the Art

By Rebecca Lawson

At Cowes Gallery, owner Hugo has mastered the artistry behind creating a welcoming but elegant space, a skill he no doubt honed in his London gallery, AALondon, located in the well-heeled locale of Chiswick.

If you’re lucky enough to have spent some time recently amongst the charmingly eclectic shops that make up Cowes High Street, you may have noticed there is a new kid on the block. Cowes Gallery opened at the end of 2022 and it is providing visitors with a feast for the eyes.

The large, airy space showcases a combination of art forms, from paintings to ceramics, glasswork and wood, each piece carefully chosen by Hugo for its bold individuality and

beautiful craftsmanship. In fact, it is the creative process that inspires many of Hugo’s display choices. He says, “I select every artist and every artwork in the collection. Understanding the craft is so important when I curate the galleries. I love to explain the creative process behind every piece, while also allowing clients and visitors the time and space to enjoy their experience.”

World-class artistry is especially evident in the bold Aboriginal paintings displayed confidently around the

gallery’s walls, their bright colours and intricate detail showcasing a style of painting that is perhaps an unusual choice for a small English Island.

So why Aboriginal art? Hugo explains; “Australian Indigenous dot painting has recently been very successful in London and this trend is starting to build in Cowes as well. Many British people have never seen it before or only seen the very traditional style - we like to display the more contemporary pieces because they are perfect for

homes on the Island, fit any style and provide a nice contrast with more customary sailing or landscape pieces. Clients who are looking for something a little different love the way Aboriginal art is not only striking but also tells the story of a fascinating heritage.”

The gallery’s pristine white walls provide the perfect backdrop to display its treasures, but the space somehow still exudes a warmth that welcomes all visitors - local or tourist, collector or window shopper. Amongst the

vibrant dot paintings, guests will also find a plethora of British artists on display. From the dramatic seascapes of Hamish Herd to the colourful sails depicted by guest artist Maria Cortes, at Cowes Gallery, Hugo aims to “offer clients a unique experience.” With this dynamic collection on display, he has definitely done just that.

Cowes Gallery

75 High St, Cowes, PO31 7AJ

Tel: 07775 875790

www.aalondongallery.com

Meet the Maker

Yana Barabash

By James Rayner

Right: “Girl on Samovar” (Self-Portrait)

After knocking at an unassuming door in a quiet street in Bembridge, it’s soon opened by Yana Barabash, a talented Ukrainian artist, who has been living in this peaceful seaside neighbourhood close to Forelands Beach for the past eight months. Stepping inside, she talks us through some of her most recent works, with portraits propped up in every room and landscapes stacked neatly in the garage. Then, as we sit down by the window drinking black tea with lemon, she tells us what chain of events led to her leaving her homeland and settling (for now) on the tranquil Isle of Wight.

Yana was born in the cosmopolitan Ukrainian city of Odessa, located on the shores of the Black Sea. Once a free port, exempt from taxes, it attracted people from far and wide, creating an ethnically mixed city of Ukrainians, Russians, Armenians, Jews, Bulgarians, and Poles — 99% of whom chose to speak Russian. Yana’s mum

came from northern Ukraine, close to the border with Belarus, whilst her dad originated from Horlivka (also known as Gorlovka) in the currently Russianoccupied region of Donetsk. “I grew up speaking Russian,” she tells us, “but we were a very mixed country. Now, like a lot of my friends, I choose to speak Ukrainian instead.”

From a young age, Yana was surrounded by artists, especially sculptors, and encouraged by her mum (who was friends with many local creatives) to explore her artistic side. “As a child, I imagined being a sculptor, but it became obvious in art classes that I’m really talented with colours; it was always natural for me, and I just loved to draw and paint.”

Despite her first art teacher being incredibly boring (and giving Yana second thoughts about the subject), her next teacher would prove to be an inspiration. “She was all about

creativity, doing what you could with the skills you had already. We actually won a competition in Japan with the engraving techniques she taught us. First, we engraved our designs onto cardboard blocks and then printed them using different inks that my mum got from her job in book production. It was the first years after independence from the Soviet Union; we often didn’t have electricity, so we printed by candlelight, eating potatoes we’d cooked in the fireplace.”

As she grew up, Yana moved on to the Grekov Odessa Art School — the oldest arts college in the country. Here, she was pushed to do new things and paint new topics, even historic, religious, and abstract art that she really didn’t want to do. “But I was lazy. They had to push me, and actually the professor was an amazing teacher.” Before she’d even graduated, Yana began exhibiting (with works heading off to be shown in Spain, Germany, and France) and after

Above: One of Yana’s more recent works, painted on the beach at Bembridge

marrying her artist husband, plenty of joint exhibitions would be on the horizon too. Her paintings soon began to sell and are now in art collections across the globe, especially in the United States — “they like Ukrainian art there; it’s cheaper.”

After separating from her husband, Yana began to travel. “Every two weeks when it was his turn to look after our daughter, I would go wherever the cheapest flights would take me, usually Italy or Greece, where I’d paint small landscapes that just about fit in a cabin bag. Later I spent time in Turkey, meeting my next boyfriend and living in Istanbul for a while. I used to like getting the ferry all the way up the coast to Sarıyer. The boat was usually empty, so I could paint in peace, and the whole journey would only cost about 50p.”

Then, on the 24th February 2022, everything changed. Just as Yana was about to fly back from Istanbul to Odessa, Russian tanks rolled across the border, beginning their attempted invasion of Ukraine. “My flight was cancelled, and I had no money left having spent every penny of my holiday budget. Luckily an Italian friend had just arrived in Istanbul and paid for my bus journey to Moldova, from where I managed to get to Odessa to pick up my daughter.”

After first finding safety in the Turkish seaside resort of Antalya, Yana applied to come to the UK, finding a sponsor from London who had just bought a home in Bembridge which was still empty at the time and awaiting renovations.

Arriving with her daughter in June, Yana has since painted landscapes of Bembridge, St. Helens, Freshwater, Seaview, Shanklin, and Quarr Abbey. Her work has been shown at Monkton Arts in Ryde and Quay Arts in Newport, with selected pieces now on sale at Aqualibrium Art Gallery on St. Helens Duver, too. “It has definitely reinspired me being here, close to the sea and wild, untouched beaches.”

Looking over her most recent works, one in particular catches our eye — the painting of a girl in black lying on the

Right: “Nastya”

beach. “It was one super magical day in summer. I began painting the beach at Bembridge, and my daughter just decided to lie down on the shingle (because she’s a tired teenager). As she was wearing all black, it was really striking and somehow seemed related to the war and everything we’d been through, as if we had together just subconsciously created this really powerful composition.”

Asked about her future plans, Yana tells us she’ll be staying on the Island for another two years, so her daughter can finish her education, but after that… “who knows”, she says. “The war has taught me to be spontaneous, not to plan ahead, and instead embrace the opportunities to release my ideas and be free. Whilst it’s for a bad reason Brits and Ukrainians have been brought together recently, it’s a good thing they have, and I’m sure it means something important out there in the universe.”

@yanabarabash.art | yanabarabash.com

Above: “Tango”

Above: “A Stroll” (Self-Portrait with Her Daughter)

Bubble Bouquet

With Lauren Fry, Arts Educator

Introducing a creative triple threat, blowing bubbles: celebrating spring, and gifting goodness.

Bubbles create a sense of magic and wonder that never really leaves us, and what better starting point for a fun make? But bubbles are also super mindful. We often remind children (and ourselves perhaps) to ‘take a deep breath’ when they need to calm down or collect their thoughts — whether due to their over-excitement at sharing their news, or the frustration of a challenge that is tough to overcome. Deep breathing is essential to blowing good bubbles, making this painting process fantastic for relaxation and stress relief.

Bubble Painting is a fantastic process art technique with limitless outcomes, focusing on the experience; and exploration teaches children there is no right and wrong when making art.

Why not suggest a beautiful spring bouquet that can be gifted to a friend or loved one? The signs of spring can be fantastic inspiration for magnificent makes when we encourage children to look and notice the colours and textures of their surroundings transform before their eyes.

Top Tips

Materials:

For bubble painting:

Washing up liquid

Water

Acrylic/poster paint

Straw

White card

For Bubble Bouquet:

Scissors

Glue

Pipe Cleaners

Coloured Card

• The key here is definitely experimentation. I tried different quantities of washing up liquid, water and paint and ended up settling on a pretty even mix of the 3 ingredients.

• The first few prints may be very pale but the more bubbles you blow, the more the solution becomes thoroughly mixed and the colours therefore become more vibrant on the prints.

• When taking a print why not try scooping the bubbles onto the card and leaving them to pop on the surface?

Use a straw to gently blow bubbles until they overflow the top of the container.

Mix your washing up liquid, water, and paint in a cup or bowl. Only fill your container about a quarter of the way up, leaving plenty of room for bubbles.

Once your beautiful bubble paintings have dried, it is time to transform them into a magnificent make. Inspired by the flowers of spring, I have cut petal shapes from my prints and glued them together with pipe cleaner stems to create a bubbly bouquet ready to bring a smile to someone’s face.

To take a print, gently place your card down onto the bubbles. Then you’ll need to blow more bubbles. You can layer multiple prints onto one piece of card or use a fresh piece of card for each one.

Find out more about Lauren’s illustration work at studiowren.co.uk or follow her on Instagram @studio_wren

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Style spectrum

Timi Eross – Bamboo Shoots Photography

Hungarian-born Timi Eross has been interested in photography for as long as she can remember. Eight years ago, just before starting a Masters degree in Budapest, she decided to spend some time abroad, and through a series of coincidences found a post as an au pair in Gurnard. “And this is where I met Tom,” Timi tells us, “Who is now my husband, daddy to our little girl, as well as my life and business partner too.”

Following six months travelling through Spain and Portugal in a campervan and five months in

Fuerteventura, the pair returned to the Island, where Timi began work as a graphic designer, web designer and freelance photographer. By 2018, having inspired each other to pursue their ambitions, Tom and Timi decided to work together, uniting their passion for photography and founding their own business — Bamboo Shoots.

“We both have our own photography niches. I love working with people, moving, and interacting with them, whilst Tom loves landscape shots, wildlife, droning, and videography.

Together we love working with the elements and creating aesthetically pleasing content, especially for brands to create their visuals and identities. Although we are both eager travellers, the Isle of Wight has been such an inspirational hub for us. We feel very fortunate to live on this beautiful island, be part of this community, and be settled with our family here.”

bambooshootsphotography.com

Above:

Timi and husband Tom. Their passion for travel and understanding people plays a huge role in the way they approach photography

Above:

Timi knows many of the Island’s most scenic and secret spots, as well as the perfect light conditions to capture them in.

Left:

Floating in Isle of Wight waters

Above:

Exploring islands and coastlines in Lombok

Right:

Whilst on a work trip to Wales, the couple took some time out in South Snowdonia, managing to capture a few of the region’s hidden gems

Sisters Jo Chipperfield and Katy Brocklehurst are getting ready to tackle Mountbatten’s flagship walk again this May, with their mum very much in their thoughts.

The pair remain indebted to Mountbatten for how the charity cared for their mum in 2022 and they want to ensure other Islanders can receive the same in the future.

“Our beautiful, brave and courageous mum was moved to the hospice in February 2022, where she received the most amazing care we could have asked for,” said Jo.

“Someone’s son, daughter, mum, dad, sister, brother or best friend raised or donated money that meant our mum could be cared for in the best possible way – and we want to do the same for others.

“No-one knows when we, or someone we know and love, might need care from the amazing team at Mountbatten.

“But we can all make a difference when we Walk the Wight together.”

Walk the Wight — thought to be the largest walking event of its kind in Europe — takes place on Sunday, 14th May. Each year it raises hundreds of thousands of pounds to help Mountbatten deliver expert care and support to Islanders when they need it most.

This year, the sign-up process has been simplified so everyone pays a single-entry fee of £10 to walk. There are also new fundraising incentives, including silver and gold awards for people who raise £500 or £1,000 respectively.

Mountbatten CEO Nigel Hartley said, in the current climate, support for the event was needed now more than ever.

“We now look after around 2000 people on any one day and the need for our services is growing rapidly — we expect a 40% increase in demand over the next 18 months,” he said.

“As an independent charity, we rely on the generosity and kindness of our amazing Island community to fundraise over £10 million every year.

“With demand for our support ever growing and the cost of living at an all-time high, this figure will keep rising.

“While entry fees help to cover the cost of organising the event, it is your fundraising efforts that make the real difference to the Islanders we support, and we urge you to raise as much as you can in sponsorship.

“With every step you take and every pound you raise, more Islanders will face death, dying, and bereavement with Mountbatten by their side.”

There are several walks to choose from, including the epic 26.5 miles from Bembridge to The Needles across glorious Isle of Wight scenery.

For something more manageable, there are two Half Walks (12.5 or 14 miles), or the wheelchair accessible, pushchair friendly Flat Walk (eight miles), between Sandown and Shide.

To register for Walk the Wight 2023 sponsored by Red Funnel head to mountbatten.org.uk.

“WE CAN ALL MAKE A DIFFERENCE WHEN WE WALK THE WIGHT TOGETHER!”

MICHEL ROUX JR.’S ISLE OF WIGHT FOOD ADVENTURE

On the 23rd of February, celebrity chef Michel Roux Jr. was invited for a specially planned Isle of Wight food trip by Head Chef Alex Kimber, of Heron Bar and Restaurant in Ryde. As they toured some of the Island’s local producers, Style of Wight was given exclusive access to follow their journey and hold a quick early evening interview with Michel at Heron before he cooked a very special menu.

The Host - Heron, Isle of Wight

Situated at Number 2, Castle Street, Ryde, Heron is an award-winning bar and restaurant which has occupied this cosy spot, just off Union Street, since July 2021. Stepping inside you’ll find a cosy interior, with exposed brickwork and flagstone floors, plus a tempting mixture of aromas emanating from the restaurant’s open kitchen. Owners Alex (head chef) and Laura (front-of-house) previously ran The Cottage in Shanklin for three years, making it an unmissable place to dine with rave reviews and accolades. However, a pandemic re-think saw them swap Shanklin for Ryde and begin their latest venture. Since opening, Heron has quickly built an enviable reputation for quality fine dining and locally sourced produce, winning a 2 AA Rosette Award earlier this year. From their celeriac and miso schnitzel (using celeriac from Apse Heath’s Living Larder) to pheasant kiev with confit garlic butter (using game from Cheverton Farm), the pair have assembled a stand-out selection of Isle of Wight producers, as well as a talented team of staff to support them.

Usually found in the kitchen of his two Michelin-starred restaurant on Mayfair’s Upper Brook Street, Michel Roux Jr. is an award-winning British chef, best known for his seven cookbooks and appearances on BBC’s MasterChef: The Professionals. Born and raised in Kent, his father was Albert Roux OBE, who brought classical French haute cuisine to London with his restaurant Le Gavroche (The Urchin) which he opened alongside his brother in 1967. For Michel though, his culinary career began in France, with a series of challenging apprenticeships — first working with master pastry chef Henri Hellegouarch in Paris and later near Lyon with the legendary chef Alain Chapel. After cooking for not one, but two, French presidents at the Élysée Palace in the early 1980s, Michel worked in Hong Kong and London before the opportunity arose to take over his father’s restaurant in 1991. Over the years, Michel has gradually adapted the menu to suit his own style of cooking and provided a lighter, more modern twist, whilst still staying true to the restaurant’s Gallic roots.

The Chef - Michel Roux Jr.

THE INTERVIEW - STYLE OF WIGHT MICHEL ROUX JR.

So, Mr Roux, is this your first visit to the Island? And if so, what are your first impressions?

I’ve never actually been to the Isle of Wight before. The closest I’ve ever been was a trip to one of the forts in the Solent, but it’s lovely here, absolutely beautiful.

Tell us a bit more about your trip, we heard you’ve been on a tour to the Garlic Farm and the Isle of Wight Distillery today.

Well, we sailed over this morning on the car ferry and I was invited up to the captain’s bridge, which was an amazing introduction to the Island. Then I was taken over to the Garlic Farm where they explained the philosophy behind their products (and we filled the car boot with a lot of them!) Then we moved on to the Mermaid Gin distillery which was very, very good. Their Mermaid Zest gin is very special. Tonight, I’ve been told I’ll be spending the night at The Seaview Hotel in a penthouse suite which I have to admit I’m really looking forward to.

The trip was organised as a collaboration between your executive chef Claude and Alex from Ryde’s Heron Bar and Restaurant, who already knows you well. When did you and Alex first meet?

I first met Alex cooking side-by-side at events such as The Guineas at Newmarket Race Course and Wimbledon. So when he first suggested the idea of this trip, together with Claude, who has been to the Isle of Wight many times, it sounded like a wonderful invitation. When I told them I’d never been before they both said “you must, you’ll love it!”.

We’ve seen your menu at Le Gavroche, featuring lots of seafood and an array of classic French plates. Being an Island, surrounded by the sea, growing our own tomatoes and garlic, could you ever see any of our local produce making its way into your Mayfair kitchen?

Definitely! And actually, I have tasted Isle of Wight garlic many times before and cooked with it too, which was why it was so nice to finally see where it’s grown. Alex has also introduced me to other local produce such as the Belted Galloway beef from Nunwell Farm. All good chefs use local produce now, even hyper-local if they can.

Tonight you’re cooking a special menu that you devised with Alex, were the choices inspired by anything in particular?

All the recipes we’re using tonight are actually inspired by dishes that were once on the menu at Le Gavroche. Alex helped with the ingredients, including that Isle of Wight beef and locally grown garlic. I couldn’t possibly pick a favourite but I do love the roasted halibut fillet with parsnip purée and caramelised garlic.

And finally, do you think you’ll be making a return visit to the Island anytime soon?

Of course!

For the full story and more pictures please visit styleofwight.co.uk

MEET THE CHEF

MIKE GANE, GASTRONOMY

By James Rayner, Photos by Julian Winslow

Taking a seat in the comfy, cosily lit interior of Gastronomy in Cowes, we hear a new spring menu is just about to be released, but in the meantime (as we wait for the big reveal), we know exactly what we’ll be ordering - the Thai green curry. Based on a recipe taught to the chef in a Bangkok street food market, it’s as authentic as you can get (just with the fish sauce swapped out for a vegan alternative). It’s just the type of enticing, flavourful, globally influenced dish that you can come to expect with Head Chef Mike Gane in the kitchen.

Chef’s whites on and hair tied back, Mike begins bruising the lemongrass and carefully chopping the coriander, telling us how his culinary career first began. Whilst still a teenager, studying music at Platform One, he began washing dishes in this exact building, for a business known as The Grill. He was soon asked to assist on the gastronomic side of things, quickly developing a passion for it, creating a drive that still motivates him to this day. “I think the Head Chef back then saw my passion before I’d even noticed it myself. He got me cooking pork belly with kimchi and braising octopus, which was quite cool, and I just fell in love with creating food.”

After getting his NVQs, Mike headed off for a job in an Austrian ski resort in Obergurgl, cooking beef goulash (an Austrian classic), before moving on to India and then backpacking around Thailand and Vietnam, testing the street

food at every opportunity. Next was an eight month stint in India before another job, this time in a ski resort in France. “I was running a chalet there for families of ten to fifteen people, cooking my own menu and playing around with my own style. It was the first time I’d been let loose on my own, purely cooking what I wanted to.”

Landing back in the UK, Brighton would be the next stop, and a Thai and Indonesian restaurant called Long Grain in St. James Street, Kemp Town. Here, the owner (who comes from the island of Sumatra in Indonesia) taught Mike how to make classic Indonesian food from scratch, including peanut satay sauce for chicken skewers and chilli sambal sauce for meat and noodle dishes. However, this wasn’t his only introduction to Indonesian food. “My mum comes from Java and has cooked all her life. She does a really good

Indonesian beef rendang. It’s one of my all-time favourite dishes, but involves quite a long process and lots of different ingredients. Even now, when I cook it myself, I might send her a photo to check the colour looks right, just to make sure it’s going to be absolutely perfect.”

Now, as Head Chef of Gastronomy in Cowes, Mike has developed his own culinary style and taken the food offering in a new direction. Recent menu options have included a number of attractive Asian dishes (naturally), including Thai fish cakes, Korean chicken, Japanese katsu tofu, Chinese bao buns, and Indonesian satay skewers. Other influences, from Latin America and the Mediterranean, were also on the agenda with chipotle chilli chicken burgers, crispy calamari, and arancini balls featuring too. Whilst we wait to see what the new menu will

bring, one thing’s for sure, ingredient traceability and concerns for the environment will always be front and centre.

“We make everything from scratch and aim for a no-waste approach. For example, if we’re carving rib eye steaks, we use the trimmings to make beef tacos, when they’d normally be thrown away. Knowing exactly where your food comes from is really important to me. I’m particularly inspired by Brazilian chef Alex Atala who, after cooking for years in Europe, returned to Brazil to open a fine-dining restaurant, which was unheard of in the country at the time. Now he’s a Michelin-starred chef. He says ‘mise en place [a chef’s preparation before cooking] starts from the farm’. You need to appreciate that someone took the effort to grow your produce, and it’s already been on a journey before it’s even reached the chopping board.”

And that journey is often a short one at Gastronomy, with local suppliers helping to keep those food miles to a minimum. Meat comes from W A Foods in Shanklin, seafood is sourced from J&B in Cowes, vegetables are from Hunts in Rookley and a few South East Asian specialities such as Thai basil and morning glory (also known as water spinach) are grown by Mike’s mum Tetty Lia in her greenhouse in Cowes.

As we prepare to leave Mike to get ready for a busy lunch service, he shares his final thoughts on the year ahead.

“I feel really lucky that I fell into a job I love doing and am able to progress constantly. When a job is good, and you enjoy it, it doesn’t really feel like work.

I’ve also got a really good team with me in the kitchen, and there’s a great atmosphere here, so I’m really looking forward to seeing what the next year will bring.”

CHEF’S GOURMET DINNER BOXES

We recently had the pleasure of sampling one of the new Gourmet Dinner Boxes from Yarmouth Deli – and what a culinary experience! These luxury boxes are packed with specially selected fine produce, making them a must-try for that ‘stay at home’ date night or to impress at your next dinner party.

To start, we tried the Aberdeen Angus Bavette Steak paired with charred corn salsa and homemade smoked garlic and paprika butter – accompanied with a top recommendation from the Chef to “cook the steak from room temperature.” Our second starter was

the Isle of Wight tomato and basil bruschetta with a balsamic drizzle. For main courses we enjoyed the delicious Cornish moules mariniere with crusty bread, and a homemade cauliflower and chickpea curry with rice. The side dishes we opted for were the ‘green salad’ – peas, sliced cucumber, pickled red onion, fennel, pea shoots, parmesan, and olive oil. Not forgetting the wonderful vegetables locally sourced from Farmhouse Fayre, consisting of savoy cabbage, peas, courgette, tenderstem broccoli, fine beans, mint, and butter.

Our dinner box desserts were a perfect ending to the evening. The homemade plum crumble served with Calbourne Classics vanilla ice-cream was divine, and the chocolate brownie – again served with vanilla ice cream – was any chocolate lover’s idea of heaven. All dishes within the box come with easy-to-follow instructions. To enjoy one of these restaurant-quality dinner boxes for yourself, ordering couldn’t be simpler – either telephone or visit in person before 2pm for same-day collection or delivery (for the west Wight post code areas). Full details including delivery/ collection times are available in-store.

SEASONS OF CHANGE: The Latest in Island Food This Spring

Whilst the chilly winds of winter were enough to make anyone want to hibernate, our local and independent food and drinks businesses were hard at work creating new products, designing new menus, and hiring new chefs. Here, we share some of the latest developments in Isle of Wight food with a hand-picked selection of fantastic local firms, keeping you informed and ready for the season of dining ahead.

Sailing into Spring - The Boathouse

Meanwhile, behind the bright blue walls of The Boathouse in Seaview, a new chef is at the culinary helm. All the way from Sicily, Head Chef Massimo has brought the traditions and flavours of the sparkling Mediterranean to the shingly shores of the Solent, updating Italian classics with a touch of modern flair.

Diners taking a look at his freshly printed menu could opt for the cod loin caponata served with edible coral and a caper dust. Based on a traditional Sicilian sailor’s dish (usually made with fried aubergine, olive oil and tomatoes) this version adds a meaty element from the quality cod loin and a note of acidity from the capers.

On the Grind - Island Roasted

At Island Roasted’s riverside H.Q. in Newport, the coffee roasting machines have been hard at work creating a new, limited-edition product that hit the shelves in February. Named “El Zapoteco” it’s a light roast of Mexican coffee beans that produces a delicious, silky cup of coffee with hints of prune, red apple, and milk chocolate.

The coffee beans are sourced from an association of 180 coffee-producing families, spread across three towns in the Sierra Juarez (a region to the north of Oaxaca city). Once harvested, the coffee is pulped and fermented in hand-built wooden tanks before being dried in the sun on traditional woven mats.

Sailing into Spring - The Boathouse

Moving onto dessert, another of Massimo’s eye-catching additions is the panna cotta al Limoncello — with citrussy lemon liqueur, Amaretti rosso and a black cherry gel.

Pasta La Vista - Ristorante Michelangelo

Sitting at the bottom of Union Street, Ryde’s much-loved Ristorante Michelangelo is open once again, as owners Anna, Dante, and Rosy return from their annual trip home to Italy. With the weather warming up and days getting longer, we’re sure chef Dante will be busy preparing the lighter specialities from the restaurant’s menu — such as Capesante alla Veneziana, a dish of pan-fried scallops, seasoned with lemon juice and served on a bed of sautéed spinach. Other spring-time selections could include the Pesto Genovese Piccante, a hand-stretched pizza featuring tomato, buffalo mozzarella, pesto sauce and chilli, or if you’ve got something sweet on the agenda, try the Michelangelo’s affogato — two scoops of vanilla ice cream drowned in espresso coffee, topped with cream and a chocolate curl.

It’s a Whopper! — Smoking Lobster

Back in December, the talented team behind local Pan-Asian restaurant chain Smoking Lobster took in a very special delivery — a 153kg bluefin tuna. Freshly caught in Cornwall, this species of tuna has only been swimming off Britain’s southwest coast for the past few years, and this was the first time Smoking Lobster got the very special opportunity to work with one. Seven hours after being caught it arrived on the Isle of Wight, where head chef GC Giancovich and sous chef Callum Phipps sharpened up their knives and spent the best part of a day carving up the tuna for the restaurant diners. The resulting cuts included “sekami” (front top loin) used for the seared catch of the day, “senaka” (middle top loin) turned into bite-sized raw sashimi, “seshimo” (back top loin) used for sushi, and “haranaka” (back of the belly) made into a tuna filling for their katsu maki rolls. As GC later reported, “Some of these cuts were literally incredible, they were like eating butter. We used them on our tasting menus and they really went down a treat!”

Made for balmy spring days, try this refreshing long cocktail: the Citrus Basil Smash. This simple serve infuses fresh basil with Mermaid Zest Gin, creating an herbaceous and fruity balanced serve that can also be made as a

TASTE

Fresh and herbaceous INGREDIENTS

50ml Mermaid Zest

25ml Lemon Juice

25ml Sugar Syrup

A handful of basil

Top with Mediterranean tonic

GARNISH

The Refresher

carbonated drink

From “Britain’s Hottest Botanic Garden” right here in Ventnor on the Isle of Wight, this cucumber, Eucalyptus and mint drink is sure to refresh you and lift your spirits. Over months of trials and tastings, Hill Hassall Botanics has created a well-balanced elixir of fresh pressed cucumber juice infused with garden mint and British-grown Eucalyptus.

Following the initial launch of our Eucalyptus Cordials in 2016 they decided to develop a pre-mixed drink, readily available in a can - something smaller, something easier, something grab and go, so the magic of Eucalyptus could easily be enjoyed on the beach, after a workout, or with friends on a nice country walk. What results is a drink with a fresh, light and round mouthfeel using all natural ingredients. The team tasted the difference between natural flavourings, extracts, concentrates and fresh pressed juice and knew they had to go fresh pressed. Same for the mint, they infused real mint leaves in the juice and of course real Eucalyptus leaves too!

By combining our Eucalyptus cordial with freshly pressed cucumber juice, and then infusing it with mint, they found a flavour we love and we have now launched it as ‘The Refresher.’

For thousands of years the healing powers of Eucalyptus have been harnessed by Australia’s indigenous people. They revered the sacred plant and used it to cleanse the body and lift the spirit. Modern science now recognises the active organic compound to be Eucalyptol (1,8-cineole), well known for its anti-oxidant and anti-inflammatory properties.

Hill Hassall Botanics mission is to bring refreshing Eucalyptus beverages to consumers all over the world. They are dedicated to using natural ingredients, choosing sustainable practices wherever possible and donating to 1% for the Planet.

For further information please contact: joseph.rossi@hhbotanics.com | 07398167862 | www.hillhassall.co.uk

A premium

launch by Hill Hassall Botanics at Ventnor Botanic Gardens

Agnieszka Debowska - Poland

From Warsaw to Wight

The Eastern European Islanders Taking Local Food In New Directions

By James Rayner, Photos by Julian Winslow, Christian Warren

Eastern Europeans have been making the Isle of Wight their home since the days of Queen Victoria. Today, they’re a sizeable, skilful, and often entrepreneurial part of our community, with many achieving big things in the local food and drinks sector. So, wanting to find out more, we sat down with some of our Eastern European friends to talk about home, discover their stories and ambitions, and see how they’re helping Isle of Wight food to advance and evolve.

Quality, Compliance & New Product Development Manager, The Tomato Stall, Arreton

If you’ve sampled any of the Tomato Stall’s fourteen flavourful new products launched since the year 2020 (from green tomato ketchup to smoked tomato pesto) the chances are that one talented lady has been instrumental in their creation — Agnieszka Debowksa — known to all as “Aggie”.

As a child in the eastern Polish city of Biała Podlaska (30 minutes from the Belarusian border), Agnieszka wanted to be an archaeologist. She read books, wrote stories and explored the history of her ancestors, being both ¾ Polish and ¼ Tatar (an ethnic group closely related to Turkish people). However, that changed in high school, as Aggie suddenly became interested in genetically modifying plants to resolve vitamin deficiencies in poorer countries, going on to study biotechnology at Lublin’s Agricultural University.

As the Polish government banned plant modifications in her final year, Aggie moved abroad for work, first to a Portuguese blueberry farm before discovering a job advert for Arreton’s Tomato Stall. “I Googled the destination and the Island sounded like an amazing place to learn about British culture, with coastal paths, a quiet life and more sun than anywhere else in the UK. I arrived in April 2011 and never left.”

From line leader to forklift truck driver, Agnieszka has worked at The Tomato Stall in a range of roles, learning the business inside-out. This is why, in 2019, she was offered the chance to join the development kitchen. Her first invention was the green tomato ketchup (using tomatoes normally wasted after pruning) and since then Aggie has used her experience and love of food instilled since childhood to create many more (with a few “secrets” yet to be unveiled).

Dita Kristopaviciute - Lithuania

Co-Owner, Cantina Cafe and Kitchen, Ventnor

“I met my partner, Adam, through a mutual friend on Facebook, we started chatting and the rest is history,” explains Dita, from the comfy banquette seating of Ventnor’s Cantina. However, being over 1,000 miles apart (Dita in Lithuania and Adam on the Isle of Wight) a move was on the cards for one of them.

Growing up in the northern Lithuanian city of Šiauliai, food was a big part of Dita’s life. Her mum would make soups almost daily (including borscht) and every Sunday the family would drive to visit her grandma, famous for making cepelinai — traditional stuffed potato dumplings. “She made it so well, no one else would even dare to try!” Then, in 2010, Dita moved to the Island to be closer to Adam, “which took quite a bit of adjusting”. After working at The Wellington Hotel, The Royal and The Met, she was offered a position at Cantina in Ventnor High Street, and her love of food was reignited. “The owner Klaus was a big foodie himself and took me on business trips to London to see other food firms and show me what’s possible, it was really inspiring.” In 2021, Klaus gave Dita and Adam the opportunity to take over the business, a decision they’ve never looked back from.

Famous for both its coffee and its award-winning brunches, the dishes most frequently ordered at Cantina now include their smashed avocado on sourdough and their Full English. Suppliers are overwhelmingly local, such as Ventnor Butchers (for bacon), Harvey Brown’s (for chipolatas) and Hazelgrove Farm (for eggs). “So far, we’ve kept the overall theme the same, because why fix something if it isn’t broken? But we’ve started to show more of our personality in the menu, with a few things still up our sleeve too.”

Ruslan Ciobanu - Moldova

Owner, Da Vinci Mediterranean Bar & Restaurant, Newport

Ruslan Ciobanu always dreamed of having his own restaurant, and in 2021 (in the middle of a pandemic) his dream came true. “My missus said ‘are you crazy? Opening a restaurant when everyone else is staying at home!’” But, crazy or not, ever since it first opened its doors on Newport’s Holyrood Street, Da Vinci has been something of a local success story.

Born in the southern Moldovan town of Cantemir, close to the Romanian border, Ruslan is an agronomist by background (making him an expert in soil management and crop rotation). In 2005, during his last year of university in the capital Chișinău, he was sent to the Isle of Wight and Arreton’s Tomato Stall, to gain experience and learn. “When I arrived, I just loved this island, everything about it, so I decided to stay.”

After 14 years as a field manager, growing asparagus at Brown’s Farm in Merstone, Ruslan decided the time was right to open his restaurant.

Specialising in Mediterranean cuisine, Da Vinci’s has become well-known for its succulent local lamb kleftiko and delicious bruschetta made with Isle of Wight tomatoes. Front-of-house are Ruslan, wife Rodica, and daughter Elena, whilst in the kitchen are three chefs: two Romanians and a Brit. Particularly exciting is the special Moldovan menu, available on selected Sundays, when diners can try mămăligă (made from polenta, cheese and sour cream), sărmăluțe (stuffed cabbage rolls) and even păpănași cu brânza (cheese doughnuts, served with cream and jam).

Piotr Banachowski & Justyna Banachowska - Poland

Owners, Deli-cious Delicatessen, Shanklin

Walking past the windows of Deli-cious Delicatessen in Shanklin, it’s hard not to be pulled in by the tempting selection of custard-filled doughnuts, layered honey cake and plum-stuffed pastries. Fresh from the oven, this unusual assortment is the work of Piotr Banachowski, a talented master baker, originally from Inowrocław in Central Poland, where he studied professional baking from the age of 15. Piotr first came to the Island in 2006 to take up a job at Grace’s Bakery in Ryde. Following another role at Albert Cottage, he decided to forge his own path, taking over Number 10 Shanklin High Street and opening his artisan bakery and delicatessen in March 2018.

Stepping through the door today, you’re most likely to meet wife Justyna, who first came to visit Piotr on holiday in 2007 but, falling in love with the Island’s natural beauty, decided to make it her home. After ten years as catering supervisor at Ryde School, she now manages the shop, ensuring the shelves are filled with Eastern European specialities including Romanian chocolate and Polish fruit tea. Initially, customers were from the Island’s Bulgarian, Hungarian, Polish and Romanian communities, but an ever-increasing number of Brits now come for their bread, cakes and pastries.

Piotr’s specialities include apple cake (based on a recipe from Justyna’s grandmother), Polish ‘WZ’ chocolate cake as well as jamand custard-filled doughnuts (available every Saturday). As they’ve grown, the kitchen has moved from the back of the shop to the former Island Bakers unit on Lake Business Park where, with the help of new employee Grzegorz, they supply the deli, as well as Monkton Arts, Bembridge Farm Shop and It’s About Thyme too.

Feras Al-Obaidi - Romania

Farm Manager, The Garlic Farm, Newchurch

With an Iraqi father and a Romanian mother of Bulgarian ancestry, Feras Al-Obaidi experienced a unique mix of cuisines growing up in the Romanian town of Târgoviște, 80km northwest of the capital, Bucharest. However, garlic was never a major ingredient.

Following high school, he became a professional wrestler aged 16, competing in France and Germany, before heading back to Romania to enrol at university. By 2005, Feras had decided to leave the country,

applying to a Bucharest-based agency which found him a position on a farm in Herefordshire. When he arrived to sign the contract, Feras found there had been a mix-up — his job had been given to someone else and, instead, he would be off to the Isle of Wight, to work at a place called The Garlic Farm.

Despite a four-year gap (selling diesel to farmers in Romania) he’s worked in Newchurch ever since, starting as an asparagus picker before moving

onto garlic, later being promoted to the pack house and now ensuring the smooth running of activities as farm manager. Living in Lake with his wife and two children, he mans The Garlic Farm stall at monthly mainland farmers’ markets and has even represented the firm at the Hampton Court Flower Show. “I never knew there were so many different varieties and tastes of garlic until I came here, some are so mild, and others have such a good kick.”

Purple Sprouting Broccoli

With Will Steward, Living Larder

Purple sprouting broccoli is the star of the show through March and into April and brings with it a burst of optimism for warmer days and that springtime feel. To grow it, you need to plan in advance and get your plants off to a good start in the summer before. When cooking, keep things simple; lemon, chilli flakes & olive oil, hollandaise, or aioli are all great dressings. For a more substantial lunch enjoyed outside, in a sunny sheltered corner of your garden, try it with eggs and sourdough.

Ingredients

200g purple sprouting broccoli, trimmed Olive Oil

2 medium eggs

A teaspoon of miso paste

A teaspoon of chilli oil

2 slices sourdough, toasted

Method

Blanch the broccoli for two minutes in a large pan of boiling water. Using a slotted spoon, lift out the sprouting broccoli – drain well.

Using the same water, poach the eggs to your liking – I think you need a runny yolk.

Spread the miso onto the sourdough. Divide the broccoli between the toasts, put the eggs on top, and spoon over the chilli oil. Enjoy!

Living Larder is a family-owned, Soil Association certified Organic farm.

local fruit and vegetable boxes. livinglarder.co.uk | Instagram: @livinglarder

supplying

Tarte au Citron

Style Kitchen Masterclass

Tarte au Citron - Tom Axford at Salty’s

If you were to step in through the teal-coloured doors of Salty’s Restaurant in Yarmouth and order the tarte au citron with chilli and lime crème fraîche, you might wonder how this delicious dessert was made. Well, you can try creating it yourself if you’re feeling brave enough, as we take you behind the scenes for a special masterclass with AA Rosettes winner and Head Chef Tom Axford, sharing his step-by-step guide and a few insider tips to show you exactly how it’s done. So, get zesting those lemons and enjoy!

Ingredients:

For the sweet pastry (enough for two tart rings)

250g plain flour

90g icing sugar

125g unsalted butter (softened)

1 whole medium egg

1 egg yolk

Egg yolk for sealing tart

Lemon filling (enough for one tart)

120ml fresh lemon juice, or concentrated is fine

Zest of two lemons

250g caster sugar

5 whole eggs

125g unsalted butter (softened)

Step one is to make the pastry ready for blind baking. Using a mixer, beat together the flour, icing sugar and butter until it has a breadcrumb texture. Once this has been achieved, add the whole egg and yolk and mix until it starts to form a dough. Remove from the mixing bowl and shape into equal sizes on a floured surface, cover and leave to rest in the fridge for approximately 30 minutes.

Once rested, roll out the pastry to 3mm thickness and line your pastry tart ring. Make sure you get the pastry lined evenly in the ring. Then, preheat the oven to 180 degrees.

The next step is to blind bake, using either cling film or baking parchment with baking beans or rice on top. Once lined, place in the oven for 12 minutes until the edges have turned golden, remove from the oven, and take away the baking beans or rice. Egg wash inside the tart case, this will seal the tart case to prevent any leakage which may occur if there are little cracks in the pastry. Once egg washed, place back in the oven for a further 2 minutes.

Once the tart case is cooled, you need to trim it. I use a potato peeler, which gives it a nice tidy finish, but a sharp knife will do the trick. These cases can be made in advance, and kept in the fridge or freezer.

Now for the tart mix. Set the oven to 120 degrees. Bring the lemon juice, zest and sugar to the boil. Whilst waiting

for that, whisk your eggs till well beaten. Once the lemon juice and sugar have come to boil, reduce the heat down to a slow simmer. Transfer half the liquid to the egg mixture and mix well, then add back into the pan of remaining lemon juice. This is a very important step: you need to make sure the eggs don’t scramble — you need to keep whisking, just like making a custard.

You will start to see the mixture thicken as the eggs start to cook out. When you see this, you need to start slowly adding the softened butter whilst still whisking of course. Adding the butter too quickly will cause the mixture to split, which we don’t want. Temperature control is also very important here, as you don’t want the mixture to go over 80 degrees. I use a controlled induction hob, but removing the pan from the stove for this part will do the trick. Once all the butter has been added, you should be left with a lovely silky lemon curd mixture. You now need to pass the mixture through a fine sieve, this is to remove the zest.

Carefully pour the lemon mixture into the tart case and transfer to the oven, preheated to 120 degrees. In my commercial kitchen, I’m able to set the fan speed. I have it on the lowest setting so it will prevent any uneven cooking and blistering that a high fan speed can do. Cook for 30-35 mins. The tart should look set but still wobbly; as it cools, it will continue to set.

When it comes to blind baking you might already use ceramic baking beans and baking parchment, which is absolutely fine. Personally, I prefer to use rice and cling film because it fills the tart case right to the edges, preventing the pastry from developing air bubbles or movement.

Before pouring the mix into the tart case, I use a pastry brush to clean the edges and inside of the tart case, just to make sure it’s free of crumbs as you don’t want them floating in the mixture and spoiling the look of the finished tart. Tart case should be 10 inches in size

At the restaurant we glaze our tart with icing sugar and blow torch to caramelise. We also serve it with a chilli and lime crème fraîche, which makes a nice combination, but the tart is also great just eaten on its own.

Photos by Julian Winslow

Chef’s Tip #1

Chef’s Tip #2

Chef’s Tip #3

THE 2023 WEDDING & EVENTS SHOW

Last month we (Style of Wight Magazine), were media partners for the 2023 Wedding & Events Show at Cowes Yacht Haven for its second year running – and we were not disappointed! This show is high impact and visually stunning, with a full-length impressive catwalk sponsored by Gems Bridal Wear taking prime position in the centre of the events centre.

The Show hosts hand-picked, high-quality local exhibitors from men’s tailoring with Christopher’s of Newport (Visual Impact’s suit store in Watchbell Lane) to the extremely sought-after Island Wedding venue - East Afton Farmhouse. This year even saw a brand-new men’s lounge with Whiskey tasting, a Cigar Bar and men’s barbering all by the expert team at Yarmouth Barbers and Connoisseurs. The lounge also hosted a bar by All About Catering and a casino by Shuffles Events.

In the outside area, there were a selection of wedding cars from Little

Wight Landy and Wight Ribbon for visitors to take a look at. There were also catering units from The Thirsty Bay and Fizz and Frosting offering a delicious selection of cakes for people to taste!

With hundreds of visitors through the doors, the show had a large range of activities running throughout the day to keep everyone busy. From the beautiful voices of singing duo Double Take to the main Gems Bridal Catwalk show itself which saw models exhibiting stunning gowns down the runway. Choosing your dream dress is something to celebrate and this show provides an excellent opportunity for you and your bridal party to see an exquisite collection of dresses from top designers on models of all shapes and sizes. Not forgetting the men, there was also a Groom heading down the catwalk this year showcasing a magnificent range of clothing and accessories from Yarmouth Barbers and Connoisseurs.

This event also offers a ticket upgrade to VIP, which ensures guests are greeted with a glass of Taittinger Champagne and a show goody bag on arrival – as well as reserved front-row catwalk seats.

Organisers Black Swan Events & Promotions put on an excellent wedding fayre, creating a fantastic day out for brides, grooms and exhibitors alike. As well as the show itself, it’s the finer details that sets the event apart from standard fayres – from the large show screens, carefully selected music and lighting, a complimentary show directory for visitors to take home with them and much more!

With exciting plans already being prepared for next year’s event, we’re looking forward being media partners again for 2024! Exhibitors can take advantage and book in early with event co-ordinator Hannah Wilson by emailing hannah@blackswanevent.co.uk.

GASTRONOMY EVENT CATERING

Local produce, fine dining, classy cocktails and a Bao Bun TruckGastronomy Events offers everything you need for a wedding menu tailored exactly how you like it.

If you prefer your meals loaded with flavour and created especially for you, then Gastronomy Events are the caterers you’re looking for. Christianne and Charlie are the masterminds behind the award-winning catering company. They have a passion for sustainable, locally-sourced produce that appeals to every palate. Dairy-free? No problem. Gluten intolerant? Sure. Vegan? Absolutely. With dishes such as Persian pulled lamb shawarma with smoky baba ganoush and jewelled couscous or Mermaid Gin-cured salmon blini on the menu, it’s no wonder the company is a recommended caterer at venues across the island.

Got something laid back and rustic in mind? Rather have your party outdoors than in? Why not try Gastronomy’s Bao

Bun Truck for a unique spin on formal dining? Or order a selection of grazing platters and let your guests dig in as they like, because really, who’s got time for a la carte dining when there’s dancing to be done?

It’s not just food that Gastronomy provides, however. Cocktail connoisseurs, fine wine sommeliers and boutique beer aficionados are all catered for here. The team makes sure the drinks selection on your big day is tailored to you, so you can include that sentimental cocktail or the groom’s favourite beer. They offer various and substantial drinks packages so you can tailor your selections to suit.

If you’re still not sure, pop into their restaurant in Cowes for dinner and a chat with the staff where you can become familiar with the company and their service before your big day.

So, when your mouth stops watering, check out their website at gastronomycowes.co.uk for more details.

Get the natural glow

Age is no barrier to beauty, but I am finding that more women dread hitting their mid-40s and it is at this age that they are most likely to consider Botox and fillers. Although there is a place for this option, it is not for everyone. There are three simple ways to keep you looking great for your age:

• A good facial

• A proper night’s sleep.

• What you eat and drink.

Environmental stress, business pressure, illness, or lack of sleep can leave you with dull, lifeless, sallow skin. Facials offer you the opportunity to work with a professional skin care specialist who will analyse your skin, help you improve your complexion, and show you how to take proper care of your skin.

What do I mean by a good facial? It is more than a cleanse and exfoliation; it involves a good deep facial massage. A good facial massage does what Botox cannot, which is to tone the muscles and expel toxins. ESPA’s Natural Face Lift is a perfect example. This specialised facial is the complete approach to skin health using cuttingedge pre and probiotic technology combined with the same benefits of physical exercise to detoxify, invigorate, sculpt, and relax. Powerful age-defying techniques inspired by Japanese Kobido massage, along with stimulating jade rollers, give instant results to leave the skin looking firm, lifted, and beautifully radiant.

What about sleep? We all know the results — even when we are young — of a bad night’s sleep on our face when we look in the mirror the next morning, but studies also show how a good night’s sleep has a beneficial effect on the complexion. It is when we are asleep that the body repairs itself, so a sound and refreshing sleep will help

you look good and feel great.

As well as treating your skin from the outside, it is essential to help yourself on the inside. To keep your skin hydrated, drink at least eight glasses of water per day, especially if you work in a centrally heated office or outside. This will help to restore moisture lost during winter. Consume plenty of fresh fruits and vegetables, their water is loaded with nutrients that maintain our skin’s optimal health. A diet rich in super foods with antioxidants like carotenes, vitamins A and E, algae, and EFAs is extremely beneficial for springtime skin as it will kick-start sluggish skin and reveal a brighter, rejuvenated complexion. So, try to include apricot, carrots, blueberries, garlic, and onions in your diet.

Just remember that when you are comfortable with your skin, confidence comes through in a natural glow and you are ready to step out and enjoy the spring feeling refreshed and revitalised.

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Osborne Chiropract ic

Getting ski fit

As people come to holiday on the Isle of Wight in the upcoming months, many Islanders are heading off themselves, often for a skiing holiday. “How do I prevent a skiing injury?” is a question I am often asked.

The first thing to remember is that skiing is a highly physical activity so keeping up your level of fitness in preparation is key to preventing injuries. If you’ve been sedentary for a year and then suddenly do seven days of hard physical exercise such as skiing, you’re likely to suffer! So keep active — cycling, running, and swimming are great activities, as well as challenging yourself to regular hikes up to some of the Island’s high points. More specifically, skiing involves good leg and core strength, high levels of co-ordination, and good balance. One exercise to help address these is a squat whilst standing on a wobble board. Make sure you keep your back flat by bending from the hips and knees and not rounding your lower back. Squat slowly down until your knees are bent to about 90 degrees, hold your balance for 10 seconds, then return to standing. The unsteady surface forces your muscles to constantly fire to keep you balanced, mimicking skiing. If you start to wobble, don’t worry, and try to hold for the full 10 seconds. Three sets of 10 repetitions is the goal.

Remember to warm up before each skiing session and stretch afterwards. Take a massage/tennis ball with you which you can use to self-massage at the end of the day to loosen those tightened muscles. If you’re concerned about an injury before or after your skiing trip, feel free to get in touch on info@osborne-chiro.com

Every day we are reminded about the risks and harm of the modern sedentary lifestyle, which can lead to obesity and diabetes.

The prevalence of obesity has more than doubled in western European countries since 1980 with no evidence of a plateau in sight. A sedentary lifestyle can be caused by many factors, including working long hours sitting at a desk, poor mobility, and sitting in front of the T.V.

Physical inactivity affects more than just your appearance; it contributes to a host of health problems as well. One way to help the increasing number of people suffering from the risks of a sedentary lifestyle is to track health indicators electronically for motivation and accountability. How can you stay fit and healthy if you can’t keep up with your fitness goals?

Luckily today, we are spoiled for choice with options of electronic devices and fitness applications for our phones. There is plenty of advice online as well, from fitness classes to tracking software solutions.

We all know how important physical exercise is for our health. It releases endorphins, gives us the energy to do everyday tasks, and provides the body with the nutrients necessary for a healthy life.

And don’t forget to enjoy the great outdoors while you’re at it – fresh air and sunshine can work wonders for your wellbeing, mental, and physical health.

Let’s make the most of the beautiful Island we live on.

Email: info@lanternclinic.com

Web: www.lanternclinic.com

Tel: 01983 685667

Dr Luther Moss, Osborne Chiropractic

Dr Margarita Kitova-John, functional GP

Jewellery creations from Serendipity Diamonds

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Gemstone and diamond circle necklace. Rubies, sapphires, emeralds and diamonds feature in a unique circular necklace design handcrafted in 18-carat white gold.

New Season New Skin Rosacea Solutions

By Doctor Hayley Elsmore THE COURTYARD AESTHETIC CLINIC

What is Rosacea?

Rosacea is a common skin condition characterised by facial redness and can be associated with spots usually affecting the cheeks, nose, chin and forehead. Some individuals can go on to develop more inflammatory complications causing swelling of some parts of the face due to overgrowth of the glands and fibrous tissue.

How common is Rosacea?

Rosacea affects around 1 in 10 adults, which equates to around 5 million people suffering from rosacea in the UK alone.

What causes Rosacea?

Research shows that the primary cause of rosacea is blood vessel instability. Triggers for the facial flushing can vary between individuals but can include sun exposure, alcohol and spicy foods. These create nerve impulses to the facial area which release peptides which in turn attach to receptor sites on skin cells, causing a flush and also stinging or burning sensation.

Why choose The Courtyard Clinic for Rosacea treatment?

We are an Acne and Rosacea Association UK Accredited Treatment Centre (ARA UK). This allows us to provide sufferers with correct and accurate information, help and support in achieving the best results in their treatment. We understand the importance of not only diagnosing this condition but recognising the rarer cases of rosacea. By guiding you through your journey on learning how to manage your rosacea and what you need to avoid, we can help you to get your condition under control.

Dr Hayley has over 20 years experience in treating this condition in both general practice and in aesthetics.

EXPERIENCE THE ROYAL SOLENT YACHT CLUB

The Royal Solent Yacht Club, constructed in 1897, was granted its royal prefix in 1947. It currently boasts over a thousand members and 52 global reciprocal clubs.

The Royal Solent Yacht Club is arguably one of the most prestigious yacht clubs one could have the opportunity of visiting or joining. Originally, constructed in 1897, it was granted its royal prefix in 1947. The Royal Solent Yacht Club currently boasts over a thousand members, has 52 global reciprocal clubs and is known worldwide.

What makes it so special? For starters, the breathtaking location, on the Solent alongside Yarmouth Pier. The Clubhouse boasts two bars, a large private reception room, a members’ dining room,

a members’ lounge and two beautiful balconies (one members only) from which to watch a host of sailing events and regattas. The club also has moorings, a terrace and lawn with outside seating, and a lift to assist those less mobile in accessing the first floor.

The Royal Solent Yacht Club holds numerous sailing events throughout the year including our prestigious Taittinger Regatta each July. However, the year-round events calendar also includes on-shore activities such as lunchtime talks, dinner evenings, film nights and other social club activities to suit all ages.

This Open Day is a wonderful chance to visit our stunning Clubhouse and see for yourself what’s on offer – dine in our bars and restaurants and experience our varied menu, which is regularly complimented upon. Meet our team who provide wonderful service, going the extra mile to make members and visitors feel welcome. Take this opportunity to discuss our exciting calendar to meet your on-shore and off-shore interests.

The Royal Solent Yacht Club is a place you’ll feel privileged to be part of. Meet like-minded members and new friends. We look forward to welcoming you.

Saturday 29th April 11am - 2pm

Sailors & landlubbers of all ages welcome!

Members are invited to bring any friends interested in joining. Come & enjoy a tour of our stunning clubhouse, meet members & find out about activities on & off the water. Apply for membership on Open Day and benefit from 10% OFF your pro-rated subscription until the end of 2023.

Book in advance for lunch & enjoy the best views of the Solent.

Spring Delights for Mothering Sunday

The 19th of March is creeping up on us quickly, which means just one thing — Mother’s Day is fast approaching! Whether you’re looking for something bold and vibrant or perhaps an arrangement that’s more touching and meaningful, we’re here to help with our twine and secateurs at the ready. From our family-run flower shop, situated in the heart of the coastal village of Bembridge, we create beautifully natural bouquets that sing of the seasons, using garden-inspired buds and blooms we know your mother or grandmother will just adore.

If you’re unsure what to choose for the big day, I’d recommend you pop down for a browse around our shop; it should give you some ideas or inspiration to get that creativity flowing. From a simple hand-tied bunch of daffodils to baskets of bright blue hyacinths, or a specially commissioned spring-themed wreath, there are options for every budget and every personality. Always a popular option are our tulips; they come in all sorts of shades, so you could go for your mum’s favourite colour or perhaps surprise her with a striking rainbow showstopper! Pink tulips, in particular, are meant to represent caring, affection, and good wishes, so could be a nice option if you want to give something with meaning.

Maybe you’re a bit short of time, in which case take a look at our website and order your flowers online. Here, I’d go for the “Spring Posy” — a heavenly-scented celebration of spring featuring a

delightful mix of seasonal flowers. Depending on when you order and which flowers are at their peak, your bouquet could include fragrant roses, delicate ranunculus, bright and cheery narcissi (from the daffodil family), or even daisies, as well as foliage such as eucalyptus to create a nice, balanced arrangement. If you fancy customising, that’s fine too, just leave us a note when you place that order. Another option would be our “Florist’s Choice” bouquet, where you leave it completely up to us to create something absolutely beautiful.

Once you’ve plumped for a bouquet, whatever you’ve chosen, we like to let the flowers do the talking, so we wrap them up in our eco-friendly brown kraft paper as well as some coloured tissue too (in a complementary colour) and tie it all together with biodegradable raffia. The only thing left is to pick up a pen and choose some heartfelt words for that all-important card. Delivery is available, and so are an assortment of vases too — from jam jars and bowls to mini milk bottles.

Finally, if one day is just not enough for your extra special mum, ask us about our subscription bouquets. We can work our magic to create a special assortment, delivered right to her doorstep every week, every fortnight, or every month — the choice is yours.

Happy Mother’s Day!

Studio Jute is an Isle of Wight based Interior Design practice specialising in creating timeless interiors. Their holistic approach covers concept to completion, with designs that support the client’s lifestyle and have a positive impact on wellbeing.

www.studiojute.co.uk

@studio_jute

Tips for starting your project

with Kayleigh Trott of Studio Jute

With such a vast array of styles, looks, and finishes to choose from, how do you decide what is right for your project?

When it comes to interior design, there is no right or wrong. It’s simply a matter of personal preference and taste, but there are principles that guide the process and can help when investing in your home.

1. How do you want to feel?

Before we rush into choosing paint colours or fabrics and wonder why it’s proving tricky to decide, the question that can be easily overlooked is: how do you want the space to work for you? Are you creating a relaxing bedroom? Or an inspiring office with great natural light? Thinking about how you want the space to make you feel will give you a good place to start from.

2. How will you use the space?

This step is significant to ensure the final outcome meets your needs. How do you picture using this space once it’s finished? Are you designing an entrance that will need plenty of storage, a place to put your keys, and maybe somewhere to sit? Is the area high traffic? if so, you will need to consider finishes that stand up to daily use.

3. Be your own inspiration

It’s easy to be lured into recreating a look that is currently on trend. We’ve all done it — seen a paint colour or wallpaper and tried to bring it into our own homes, only to find that it’s not quite right, or we’ve gone off it shortly after. The advice I give to clients is to look at your own interests, likes, and lifestyle, and take inspiration from there. Notice which shapes and colours are in your wardrobe. Are you most happy outside in nature and want to bring some of that into your home? Consider all areas to spark creativity.

4. Create a mood board

A mood board is a quick and simple way to communicate your ideas and goals for a project. In the early stages, your mood board can be more abstract, communicating feelings or textures, rather than specific finishes. Simply collecting images and analysing what you like and dislike about them is a great way to spark inspiration and test out ideas.

5. Be confident

All too often we end up with a diluted version of what we set out to achieve because we lost our nerve! It’s important to have conviction in your choices; if you’ve done your research and the end result is bolder than you’d imagined — go for it! You’re creating something you love that will hopefully result in a long-lasting design.

SPRING RE-FRESH: YOUR INTERIORS TOOLKIT

STYLING AND

WORDS:

BY KAYLEIGH TROTT OF STUDIO JUTE

A spring clean always feels like a step in the right direction, shedding the winter layers to refresh your space with a feeling of lightness. It’s often at this time of year that many of us undertake interior updates, whether you’re looking for an inspired new paint colour, the right textiles to finish off a bedroom, or maybe you’re about to embark on a complete bathroom or kitchen renovation — spring is a great time for a refresh.

Here we’ve put together your interiors toolkit, focusing on those key building blocks that form the foundation of each room — from walls and floors to fabrics and accessories — to help you effortlessly bring out the best of your environment.

PAINT

The quickest and most striking transformations can be achieved with paint. Get creative with your surface — try highlighting details in complementary or contrasting hues to add an unexpected twist to your room. And don’t forget the ceiling; it doesn’t always need to be white!

Annie Sloan’s versatile paint is ideal for updating or refreshing furniture. It covers most surfaces with ease and the minimal prep time makes it perfect for those spur-of-themoment updates. A project pot costs just £7.95 and contains enough paint to cover a small piece of furniture or allow you to get creative with patterns and stencils. To see the delightful array of colours, and all the tools you’ll need to complete a project, head to the Island’s exclusive stockist, Dig For Vintage in Ryde.

The full 184-colour collection of eco-friendly Designers Guild paint will be hitting the shelves at Bayliss & Booth this spring. Available in four finishes, from matt chalky emulsion to durable quick-drying floor paint, this quick-drying formula is arriving just in time for your spring projects.

Image credits: All Annie Sloan. Top image shows Satin Paint by Annie Sloan in Carnaby Yellow, Wall Paint by Annie Sloan in Piranesi Pink, Chalk Paint™ by Annie Sloan in Olive. Top left image shows Chalk Paint™ by Annie Sloan in Antoinette, Chalk Paint™ by Annie Sloan in Old White, Chalk Paint™ by Annie Sloan in Scandinavian Pink, Chalk Paint™ by Annie Sloan in Olive. Bottom left image shows Wall Paint by Annie Sloan in Piranesi Pink, Wall Paint by Annie Sloan in Pointe Silk, Chalk Paint™ by Annie Sloan in Olive, Chalk Paint™ by Annie Sloan in Emperor’s Silk, Chalk Paint™ by Annie Sloan in Old Ochre, Chalk Paint™ by Annie Sloan in Paloma.

FLOORS

For these large surface areas focus on adding texture. Stone, wood, or the realistic-looking luxury vinyl all work well. Add soft wool rugs or hard-wearing flatweaves to high-traffic areas to add another layer of depth.

Transforming your floor is stress-free with the vast collection available at Long Lane Flooring. A brilliant mix of affordable and high-end brands; enhance your project with authentic hand-poured patterned tiles, real wood finishes, or incredibly durable vinyl.

With an emphasis on pattern, shapes, and materials, the indoor/outdoor Beija Flor rugs are a great way to practically zone your space whilst adding another dimension. View the collection at Acacia Bay, from £75.

WALLS & CEILINGS

Tile, paint, cladding, wallpaper, and even fabric wall coverings are all great options for adding a point of difference to your space, creating something unique that complements your existing design choices. Using an unexpected material here can add the wow factor you’ve been looking for. Think wallpapered ceilings and timber-clad internal walls.

The Spanish-inspired tiles at Long Lane Flooring add a striking burst of colour and pattern to simple schemes. Made from hardwearing porcelain for practicality with an artisan feel.

Image Credit Karndean Flooring, available from Long Lane Flooring

Image Credit Beija Flor available from Acacia Bay, Shanklin

Image credit Holly Jolliffe for Studio Jute, Bonnie View project.

Image Credit Bert & May Available at Long Lane Flooring

FABRIC

Lighter fabrics for the lighter months. Changing up your soft furnishings for fresher seasonal pieces can make a huge difference to how a space feels.

Pack away the wool and velvets in favour of soft linen and organic cottons. Add natural motifs and colours for an added biophilic boost.

The Designers Guild Cavazzo fabric range at Bayliss & Booth is cleverly made of recycled materials. Easy to clean and suitable for a range of upholstery projects — including the in-store furniture collection. Select from the fresh range of colours to create a piece unique to you.

The new spring range at Anne Ginger Soft Furnishings is an uplifting and varied selection of organic patterns, textured linens, and nostalgic gingham. Work with the experienced team to create the perfect combination of cushions, curtains, and upholstery.

Image credits Prestigious Textiles. Fabrics from a selection available at Anne Ginger Soft Furnishings.

Image credit Designers Guild from a selection available at Bayliss & Booth.

ACCESSORIES

Finishing touches are not to be overlooked. Having pieces around you that bring joy each time you use them adds a lovely personal touch to your room. Choose nature-inspired accessories, all harmoniously curated to make you feel as though you’re experiencing the outdoors in your own home.

A well-placed lamp can transform a room, creating soft pools of light and enhancing darker corners. Highlights of the new collection at Bayliss & Booth include muted colours and natural patterns. Available as sets paired with striking bases, or as a shade to update your own base. From Bayliss & Booth

Colourful cushions are a quick and fun way to update furniture. These new styles from Acacia Bay will be perfect inside and out when the sun is shining.

Looking for inspiration?

This Spring vase from the Seasons series produced by IOW Studio Glass is on display at the Glass Museum in Arreton. Filled with fabulous glassware, the Glass Museum has a well-curated shop selling unusual and rare pieces.

Plants and foliage add such life to a scheme that a space without greenery doesn’t feel quite finished. Look to the Flower Garden in Newport for a considered selection of stems and all the accessories you’ll need to make your plants and flowers shine. The knowledgeable team is on hand to offer advice on caring for your plants and inspiration on what to add to your collection!

Image credit Voyage Maison ltd available from Bayliss & Booth

Image credit Au Maison available from Acacia Bay

Image credit IOW Glass Museum

Breakwaters CULVER PARADE, SANDOWN

Breakwaters is a brand-new development of apartments, duplexes and townhouses that has graced the seafront location of Sandown Bay. Occupying a prime position opposite an awardwinning beach, the properties benefit from panoramic sea views across the bay, far reaching views to Culver Cliffs coastline plus the countryside. You can find your desired property within this development of luxury homes that are stylish and modern.

The luxurious feel continues throughout this complex with the properties being built to a high standard, you can choose from a range of fitted kitchens and work tops to suit your style. Appliances will be integrated in the kitchens and underfloor heating comes as standard throughout. As well as this the properties have security entry systems, allocated spaces and visitor parking bays. The apartments boast space with a variety of sizes ranging from 72 square meters to 140 square meters Gross Internal Area within and benefit from Balconies and/or Terraces for al fresco dining. For peace of mind, these properties also benefit from a 10-year Q Assure Warranty.

Sandown Bay was voted the Best British Beach and described as a ‘traditional bucket and spade beach on the east coast of the island with miles of golden sand, pier and eclectic seafront – and just a short walk to peace, fossil-rich cliffs and stunning coastal wildlife’ in BBC’s Countryfile online poll.

In 2021 and 2022 this prestigious coastline was awarded ‘Blue Flag’ status meaning it can fly a flag to show it is recognised regarding its safety, facilities, cleanliness and environmental considerations. Although three other beaches on the Isle of Wight won a seaside award Sandown was the only beach to win ‘Blue Flag’ Status as well as winning a seaside award and only one of 17 beaches across the Southeast region to hold the status in the 2022. Just half of a mile along the seafront is Yaverland beach which allows dogs all year round, the perfect place if you have a pet that needs to stretch their legs, whereas Sandown Beach directly in front of the development is dog friendly in the winter months.

*Imagery shown is computer generated, final build may differ.

FIND YOUR PERFECT ISLAND PROPERTY THIS SPRING

Agent: Spence Willard

Situated to the western end of Ventnor Park, Glencliff occupies an excellent position providing exceptional southerly coastal views over nearby Steephill Cove.

The property is situated adjacent to the former stables and Coach House of Steephill Castle (demolished in the 1950s) and is accessed via impressive stone gate pillars. The house was built in the early 1940s with good-sized principal rooms facing south west, providing light accommodation and making the most of the fine sea views.

The house retains many original features including an impressive oak panelled hall, parquet flooring (recently refurbished) and stained-glass windows. In recent years enhancements have been made including a new conservatory with first floor balcony above and a second-floor bedroom suite. With ample parking, a garage, car port, various garden buildings and a lovely south facing garden with seating areas overlooking the coast, it provides a great overall package.

Spencewillard.co.uk

Glencliff – Ventnor

From a beautiful thatched cottage to a stunning waterfront penthouse – we take a look at four impressive properties hand-picked by four different local agents.

The Penthouse Solent Shores – Gurnard

Agent: McCarthy & Booker

A phenomenal home in, arguably, the best location on the Gurnard coast.

This superb property has outstanding features inside and out. Packed with modern elements such as underfloor heating throughout, blonde oak flooring, bi-fold doors and wrap around balconies. Also benefitting from extremely generous room sizes that have vaulted, double height ceilings in the open plan living area and principal bedroom suite.

The balconies are wide, with decked flooring, and they have glass and steel balustrades thus providing unfettered vistas of the sea, shoreline and countryside surrounding this home. Mccarthyandbooker.co.uk

The Coach House – Shanklin

Agent: Hose Rhodes Dickson

A sweeping driveway is accessed through wrought iron electric gates, flanked by lawn, and enclosed entirely by walls. Offered to the market for the very first time, this property is characterful and sits beautifully in this 1.75 acre plot.

Thoughtfully arranged, the accommodation is spacious and flexible with large family areas that all overlook the grounds. The barn presents opportunity for an additional revenue stream and with careful planning this home could accommodate multi-generational living.

Nearby is the park, complete with duck pond, and a level walk takes you into the Old Village or to the cliff path where the scenery is breath-taking.

Hose-rhodes-dickson.co.uk

This property includes an award-winning tea rooms and restaurant, a pretty gift shop/tourist information centre and has the accolade of winning the ‘Best Commercial Garden on the Isle of Wight’ for its gorgeous sunny tea and beer gardens, with glorious planting, two covered ponds, private areas and extensive lawns seating more than 170 people. While the ground floor and gardens are all part of the business, there is also a delightful, spacious, light and airy four-bedroom first floor apartment available for the owners, flooded with sunlight that starts at a charming landing with

arched and diamond pane windows with original stained glass inset. This leads to the contemporary family bathroom with its separate shower and stand-alone bath, together with four bedrooms. One of these is a single that could also make an excellent study or nursery and three are doubles, including the main bedroom with fitted wardrobe.

There is a new, bespoke fitted kitchen with granite worktops and larder plus an exquisite bay window. The superb lounge/ dining room with its exposed beams, bay windows and delightful fireplace is a lovely relaxing space to enjoy the tranquil afternoon and evening sunshine.

Bcm.co.uk

Vernon Cottage – Shanklin Agent: BCM

From Cover to Cover with Babushka Books

At Style of Wight, we’ve long been fans of the eclectic literary outpost that is Babushka Books. Situated on Shanklin’s Regent Street, it’s stacked to the ceilings with a tastefully curated array of books, old and new, from first-edition Ian Fleming to novels signed by Hemingway. So, it’s with just a little excitement that we introduce our very first Babushka Books column, compiled by owner, book hunter, and typewriter restorer Reuben Simpson-Little. To coincide with our international issue, Reuben has assembled a selection of four travel-themed titles from around the world, so dust off that bookmark and find your comfiest chair, because it’s time to start reading.

A Russian Journal

- John Steinbeck, Robert Capa.

Penguin, £12.99

Our apartment overlooked an ice rink near the centre of Moscow, 8 flights of stairs and a broken lift. Below us, you’d hear families and young children laughing as they skated beneath the winter sun in Chistye Prudy. An unfortunate coming together with the front end of a Lada Niva meant I had time on my hands to read, and one of the books I had brought with me was ‘A Russian Journal’ by John Steinbeck and Robert Capa. A remarkable document of the post-war Soviet Union told with great humour and wit. Free of any political agendas, this is an intimate reflection of the struggles of the teachers, factory workers, and farmers that made up the USSR in the late 1940s.

Foreign Devils on the Silk Road

- Peter Hopkirk

John Murray, £10.99

‘Foreign Devils on the Silk Road’ was the first book I read when I accepted a teaching post in the backwaters of China. Here Peter Hopkirk paints a picture of the intrepid explorers and gentlemen adventurers of the late 19th century who traversed the Gobi and Taklamakan deserts in search of lost cities and treasure. His storytelling, romantic and elegant, doesn’t shy away from the difficult questions many museums and institutions have to ask themselves today regarding the restitution of the priceless treasures pillaged from the sands.

Twenty Love Poems and a Song of Despair

- Pablo Neruda.

Vintage, £10.99

Something light was needed to accompany me on a short trip to Mexico in the summer of 2002. The oppressively humid air within the jungles lifted by sunset and a cool beer was teamed with a copy of Twenty Love Poems and a Song of Despair by Pablo Neruda. First published nearly 100 years ago and met with universal acclaim, his writing floats effortlessly, painting a picture of love and eroticism that is a delight to read. Read aloud and you may just find yourself falling in love all over again.

Kim

- Rudyard Kipling MacMillan, 1901, First Edition, £115

Published in 1901, Rudyard Kipling’s ‘Kim’, his final novel, remains his masterpiece. Set during the Afghan Wars, Kipling paints (even for today) a refreshingly vivid picture of India and its myriad of people. This

coming-of-age fairy tale recounts the adventures of a young orphan living on the streets of Lahore. The most rewarding passages describe his time as a disciple of a Tibetan Lama in search of enlightenment. Kipling manages to detail beautifully the colour, energy, and diversity of an India set against the backdrop of the ‘Great Game’. Babushka Books 67

EASTER ADVENTURES IN MOTTISTONE GARDENS

This Easter, treat the whole family to a world of adventure at the National Trust’s Mottistone Gardens.

Hidden around the magical gardens are 10 activities for little explorers to discover. Each one is inspired by an egglaying animal found near Mottistone, from birds to insects and even dinosaurs. As you search across the high banks, in the Wild Woods, and through the grassy orchard, can you slither like a grass snake through tunnels, follow the strange sounds of nightjars, find the glow worm’s glow, and try not to awaken the sleeping iguanodon as you sneak up on its egg?

If you can, there’s a special ‘sign of spring’ stamp to collect at each activity and once you have them all, a Rainforest Alliance chocolate egg or an allergen-free alternative awaits. To help you along the way, each trail pack includes a trail map, pencil, and bunny ears too.

When little tummies start to rumble, the tea garden serves delicious Easter cakes and bakes, as well as sandwiches and light bites, and inside the toilets there are baby changing facilities.

The Easter egg hunt runs from 1st to 16th April (10.30am-5pm, last admission 4.30pm) and costs £3 per trail, with normal admission applying.

For more information, please see www.nationaltrust.org.uk/visit/isle-of-wight/mottistone-gardens-and-estate

All Images ©National Trust ImagesPaul Harris

SHANKLIN CHINE

First opening to the public in 1817, Shanklin Chine has long been at the forefront of countless childhood holiday memories. When visiting you’ll be amazed by the main waterfall, tumbling down the cliff edge from 45 feet and the second, which is equally as stunning, falling from 29 feet.

The Chine is home to an abundance of wild plant species as well as visiting wildlife such as woodpeckers, herons, dragonflies and the Island’s famous red squirrels.

Wander the pathways and stop off for refreshments at the Tea Room (which you can now enter for FREE without paying for admission) and then pick up a souvenir from the Antiques Centre. Come back at night with a 7 day free return ticket to experience the Chine illuminations after dark.

NEW for 2023 at home in the undergrowth of the Chine there are some new visitors who have set uphome. Follow the trail and winding walkways to spot baby dinos hatching out their eggs as well as few larger friends.

Once you’ve explored the Chine, refuel at the Fisherman’s Cottage Inn. Located at the bottom of the Chine, this ‘pub on the beach’ serves delicious home- cooked food alongside a great selection of drinks to enjoy with an incredible view, like no other on the Island.

Shanklin Chine is open daily from 23rd March - 31st October 2023, 10am - 10pm.

Visit https://shanklinchine.co.uk/

Easter adventures

Children’s Writing Competition

It’s that time of year again — the Style of Wight Children’s Writing competition is back and we are giving our wonderful junior Island authors the opportunity

Unlike previous years, this competition has a theme: Island Magic. Entrants can interpret it any way they like, but each entry must somehow link back to this. Stories, poems, memoirs — any format is welcome as long as it is under 500 words. Kids, don’t forget to take this opportunity to practise those literary devices — the more metaphors, similes, hyperbole, and alliterations, the better!

We are featuring two age groups this year — primary school and secondary school — that’s it! Age of entrant will be taken into consideration and all pieces of writing will be judged by publishing professionals. Finalists will have their work published in an anthology that will be for sale with all proceeds going to Island charities. Four winners will be selected who will be interviewed for the

Each winner will also receive a book voucher, a signed original illustration of their story, and an interview feature alongside the publication of their story in Style of Wight. They will each also receive personalised advice and an evaluation of their writing from a professional editor.

For full details on how to enter visit: styleofwight.co.uk

HITTING THE SEAS WITH IDM LIMITED

By Rebecca Lawson

Boasting over 25 years experience supplying Island businesses with all their workwear needs, it seems fitting that IDML’s flagship brand is the prestigious Helly Hansen workwear range. It forms part of an impressive portfolio of high-quality brands, so it’s no wonder the marine industry is taking notice. IDML’s inclusion in the Seawork 2023 exhibition, being held at Mayflower Park in Southampton on June 13 - 15, sits them amongst the industry’s most prestigious suppliers.

Condor Ferries, Diverse Marine and Seacat Services are just some of the names IDML has in their customer database, and it seems they are set to become the primary supplier of work apparel for the marine industry. With such big guns as Orn, Uneek and Portwest already in stock, the company can provide whatever specialist workwear is needed quickly and efficiently.

To get the job done, you need to have the right gear, and you’ll find it at IDML. All your necessary safety gear is available, from flame retardant apparel to high-viz wear, electrostatic discharge (ESD) clothing or personal protective equipment (PPE). All-weather Helly Hansen jackets to fight those bracing winter winds, durable work trousers to stand up to the toughest jobs or a simple branded baseball cap to keep the sun off - it’s all in stock and easy to order.

But it isn’t just the big brand names that have helped establish the company at the forefront of their industry. In a competitive marketplace, it is IDML’s uncomplicated and reliable service that has placed them head and shoulders above the competition.

When ordering embroidered or printed workwear, it is obviously important to get it right first time, and IDML’s straightforward proofing system allows their customers to pre-check each order, price, logo and quantity. This enables the company to boast a near-perfect promise for the correct order every time. Along with great choice from multiple suppliers, price ranges for every pocket and expert advice, it is a pain-free and qualityguaranteed process.

With all that going for them, it’s no wonder IDML is so confident in standing by their motto – ‘making you look good at work’.

Image, quality and service are everything in a uniform, and you’ll find it all at IDML.

IDML 5-6 Bernard Way, Newport, PO35YL

BCM RURAL PARTNER

MORE NATURE – LESS FOOD ? THE JOURNEY TO ‘ 30 BY 30 ‘

By James Attrill

The iconic turtle dove has all but disappeared from the British countryside. This bellwether species was once widespread; its decline is a clear indicator of the rapid depletion of wildlife across the nation that has accelerated as post-WW2 agricultural efficiency and other environmental pressures have come to bear. But the tide is turning.

Fuelled by the drive to net-zero carbon and pressure from strong environmental lobbies the government have put in place a bold framework to halt this decline and restore nature. Through the Environment Act 2021 the government has, to quote ‘…. committed to protect 30 per cent of our land and sea by 2030 (‘30 by 30’), and to reach net zero emissions by 2050. Nature will play a crucial role in delivering our climate targets, particularly as a carbon sink, and in improving our climate resilience’.

What does this mean for farming, food and the countryside?

We grow a plentiful amount of food in the UK but not enough to feed ourselves – we import 46% of what we eat. Some advocate more imports – perhaps cheaper food – while others, the National Farmers Union amongst them, predict a terminal decline in our farming industry if the balance is tipped further.

The front-line between nature and farming is a blurred one. In the extreme is the (often misused) phrase of ‘re-wilding’ which is deemed to be a wholesale abandonment of farmed land to

nature. In some cases it is. At the other end of the spectrum is the quiet revolution that is regenerative agriculture – a ‘soil first’, nature friendly way of farming using less artificial inputs and aiming for longer term sustainability. The results are encouraging with reasonable farm outputs and clear indicators of nature recovery, but it’s a new skill for farmers and the conventional ‘high input’ agri-chemical lobby is deeply imbedded within the industry.

One thing is for sure – if we want nature to return we must all pay for it; its an expensive business. The government’s flag-ship ‘ELMS’ initiative looks to inject around £2 billion into nature enhancing land management across farms. These schemes are clunky and take up is slow – commentators from all sides of the debate recognise that it won’t be enough. Can private enterprise help? The answer is yes. A whole new business world is opening up as private funds engage with farmers to sequester carbon, improve nature outputs and protect natural resources. The ever stronger impact of ‘corporate social responsibility’ is driving new funding into the countryside where business is buying a slice of nature recovery.

This is a once in a century change in British farming and the countryside but the trade between food production and space for nature is still raging. The Knepp Estate gave over its 3500 acres of dairy and arable land to nature and the turtle doves returned - from 3 to 20 since 1999. A great experiment which we are all watching closely.

HANG ON DAVE I’LL DO THE FUNNY WALK

Our dedicated, approachable and hardworking team come from professional and creative backgrounds across publishing, photography, and graphic design.

We love what we do – if you have an upcoming project then please do say hello.

If you want creative workers, give them enough time to play. — John Cleese

ANCHORING IN NATURE

By Emma Roberts

It’s easy to get wrapped up in the maelstrom of life, but to anchor ourselves to nature is to return to where we belong. It helps us realise what is truly important.

From our sweeping downs edged with stark white cliffs, the ancient burial grounds overlooking the southern and western tips on either side, and our prehistoric coastlines, to the creeks, rivers and tumbling streams that weave through the countryside, the Isle of Wight is abundant with nature.

The Channel, reaching across the horizon to the French coast, and to the North, the Solent, separating us from the rest of the country, are both commercial fairways and

playgrounds for sea and nature lovers. From the elegant yachts with their billowing sails, the ferries and catamarans that link us to Portsmouth, Southampton and the New Forest, the speedboats and ribs that scoot across the water, to the swimmers and surfers; the waters that surround us are enjoyed by many. Watching the tides change the coastline, revealing hidden rocky headlands, and stretches of golden sands that trick you into thinking you could almost walk to the mainland, and then at high tide to see the waves splash with vigour onto the revetments, is a true example of the power of Mother Nature. As we emerge from the greys and blacks of the winter into spring, we are reminded that

change is inevitable. Our bodies, our habitat, the modern world that we live in. We cannot fight change, we can only align ourselves to it. We can also be change-makers. As our world evolves, we must evolve with it. Our basic needs remain the same, but we can improve how we obtain them and how we live in harmony with our planet and those who inhabit it. A mindfulness of where we are is important. Our home, our road, our town. We are an intrinsic part of where we live. Even if we have lived there for just one or for fifty years, we are a part of it. Like it or not, we become part of both its indelible history and its ever-evolving future, and we all have a responsibility to look after it.

Photos by Sam Scadgell

ASSOCIATE, CHURCHERS SOLICITORS

A CHANGE IS AS GOOD AS A REST

By Hannah Lisseter, TEP

As the days get longer and the weather gets warmer, many of us start to emerge again and find enthusiasm for getting out and about. From time to time we all need a change of scenery, and it is said to be good for our physical and mental health to get out in the fresh air and connect with the world around us.

It’s been a tough winter, not just with the challenging weather but financially and personally for many. I have seen a higher number of bereaved relatives than usual, every instance of which is a personal tragedy for family and friends of the deceased. Being able to provide support and guidance at a difficult time is the role of legal professionals. It is also a privilege to be trusted to help people navigate the tricky times in life.

Whether it be losing a loved one, moving house, buying a business, the ending of a relationship, finding yourself in dispute, or, in the worst case finding yourself in trouble with the law, we can provide assistance. If you are struggling to find your way through and feel like you need a fresh perspective, it may be that the way forward is to call a trusted professional to guide you.

Popping in to see us or picking up the phone for a friendly chat may be just what you need to get you through the difficult times. We can also help you proactively plan for the future to prepare for and prevent problems occurring.

From time to time we all need a helping hand; we just need to reach out for it.

Hannah Lisseter is an Associate at Churchers Solicitors incorporating Robinson Jarvis & Rolf and Walter Gray Solicitors based at 18 Melville Street, Ryde, TEL: 01983562201

By Dale Howarth BUSINESS MENTOR AND CONSULTANT

GAINING YOUR UNFAIR SHARE

It is widely accepted that capturing a more dominant share of a market leads to enjoying higher profits over those you compete with. Both economic theory and empirical evidence confirm that, as sales volumes increase, so do profits as economies of scale come into play. Gains can be made across purchasing, production, warehousing, staffing, logistics, marketing and more.

This is all accelerated by a business now able to invest in better equipment and automation that lowers unit costs. One that is increasingly attractive to larger, more lucrative customer accounts wanting fuller services and more competitive pricing. Those customers are supported by highly skilled and professional individuals wishing to work for a more market-dominant company that is able to offer highly attractive salaries and a better working environment.

However, high market share can also bring a few headaches as those now dominant companies are even more tempting targets for actual and potential competitors that may have previously ignored you until you stuck your head above the parapet. This forces many dominant companies to make decisions and manage their operations with much more care and be more mindful of risks that were not present before.

So, when it comes to market share, many believe that the goal should not be to gain your unfair share but rather to gain optimum market share. A point at which there is a balance between market share, profitability and risk. The point where, if you venture beyond it, there is insufficient additional profit and quantifiable benefits to compensate for the added risks you would expose your business

to. Gaining your unfair share is not always the best venture.

The majority of companies that analyse their market position generally conclude that they are operating below optimum share. They are not fully exploiting what they already have and the potential economies of scale that currently exist, reflecting an opportunity for many reading this article.

A few identify that they have, in fact, overextended themselves and now understand, maybe for the first time, why profit has been so elusive and the need to actually reduce market share. Often, by simply eliminating marginal customers to bring things back into balance, the business may find a better way forward.

Another aspect of this is developing share of customer. Whilst they do buy from you, few customers give you all their business. So, alongside attracting new profitable customers to grow market share, the focus should also be on ensuring each buys from you to the exclusion of your competitors. It’s a guaranteed way to rapidly increase your profitability with increased customer loyalty, recommendations, and referrals as a bonus.

So don’t simply chase market share; being the biggest is not always the best. Focus on your optimum share, the level at which your business can profit, reduce risk, serve your customers well, and profit from their loyalty and support.

Dale Howarth is a Business Mentor and Business Growth Consultant. Working with individuals and companies to make the business leaders and businesses successes of tomorrow. To find out more visit www.dalehowarth.com

Words: James Rayner

A SWISS CAFÉ IN EDWARDIAN RYDE

In the year 1900, Lilian Kate Garrett closed her bakery at Number 1, Union Street, Ryde, folding up her apron, putting out the lights, and locking the door for the very last time. She was moving her business to 184 High Street, where she’d continue to bake her malt, Coburg, and Vienna bread, make cakes on request, and open a tea room, too. Meanwhile, Number 1, Union Street would stay empty and unused until a new tenant came forward in 1901, intending to turn the tall, curving building at the bottom of the hill into a stylish Swiss Café. His name was Bartolomeo Albertolli.

llustration: Julie Sajous

Born in southern Switzerland in 1871, he came from the rural and mainly Italian-speaking region of Ticino, an area characterised by mountainous Alpine landscapes, abundant vineyards, and a cuisine closely linked to that of Italy. At the age of 14, Bartolomeo moved to London, working long hours as a waiter at well-known city restaurants including Monico, Gatti’s and the Café Royal in Regent Street. By 1893, he’d saved up enough money to start his own venture, so, together with his older brother Baptiste, Bartolomeo moved to Portsmouth and the pair set up their first Swiss Café at 111 Commercial Road.

Serving continental-inspired food, with first-class service, in an opulently decorated interior, the Albertolli brothers’ business was an instant success, with up to 150 customers a day and the restaurant’s kitchen producing 12,000 meals a year. However, not everything in Portsmouth was plain sailing.

Bartolomeo and Baptiste applied year after year for a wine and beer licence for their Swiss Café, but their application was repeatedly refused. With no option of selling alcohol on the premises, one waiter, from January to September 1897, “had to go out to purchase liquor no less than 4,540 times for 9,689 customers”. Bartolomeo also presented the board with a petition in favour of the licence, signed by seven town councillors and 160 local tradesmen, but again their application was refused, and it wasn’t until 1899 that the Albertolli brothers finally got their licence.

After eight years of building a successful enterprise in Portsmouth with Baptiste, Bartolomeo sensed an opportunity to branch out on his own. His attention turned to the Isle of Wight, specifically Ryde, where Garrett’s former bakery at the bottom of Union Street had just become available. By April 1901, the shop had been transformed into “a first class restaurant in the West End style” with skilled chefs and efficient waiters, all “with London experience”. It opened to the public as Albertolli’s Swiss Café, with Bartolomeo’s surname proudly painted across the building’s facade, supposedly the best restaurant in town for “breakfasts, luncheons, dinners, teas and suppers”.

The kitchen was led by Swiss-born chef Carlo Manghera, who cooked the soup, fish, joints, and poultry that were a regular feature on the Albertolli menu. Bartolomeo supervised front-of-house proceedings, whilst 19-year-old Italian barman Elton Tomasim assisted with the high-brow selection of wines, and Roncelli Romeo acted as waiter. Quickly gaining a reputation for its “excellent cuisine”, Bartolomeo’s new venture proved so popular with the locals that the business would expand into Number 2, Union Street within months of opening.

Outside the restaurant, Bartolomeo catered for a number of events and celebrations, including a “luncheon” for members of the Isle of Wight Gun Club, followed by an afternoon tea in their grounds, where a “great number of ladies” put in an appearance. He also donated to the Royal Isle of Wight

County Hospital on the outskirts of Ryde and for a number of years gave money towards the Town Cup — a trophy to be sailed for at the Royal Victoria Yacht Club’s annual regatta.

However, following five successful years in Ryde, 1906 would see Albertolli’s Swiss Café suddenly close its doors. Bartolomeo’s newborn daughter Nellie passed away before reaching her first birthday, and on top of that his own health was deteriorating too. It was decided he should leave the country for a change of climate, and so the Union Street premises were transferred to two brothers from Wandsworth, although it never prospered as it had before.

Following a break of two years (and presumably in better health), Bartolomeo did return to business once again, this time back in Portsmouth, opening a Continental Café at 63 Commercial Road in 1908. Following the same formula as before, it was another successful enterprise, and despite being shaken by bombs in the Second World War, it stayed in operation until 1971, when the building was demolished as part of the city centre’s redevelopment. When Bartolomeo passed away at the age of 80, the Portsmouth papers remembered him as a well-known and well-respected figure, responsible for bringing “continental cuisine to Portsmouth” and as someone who was usually seen with a red carnation in his buttonhole and a cigarette in his hand.

Image Credits: Swiss postcards: Public Domain via Fae, Creative Commons. Albertolli’s Swiss Café reproduced with kind permission of The Historic Ryde Society

Postcards from Ticino, Switzerland. Bartolomeo’s home region.

Albertolli’s Swiss Café at the bottom of union street, Ryde.

Style speaks

to local punk rock band Grade 2

With a freshly released self-titled album, we spoke to Sid Ryan, frontman of Rydebased punk rock band Grade 2. Since starting out over ten years ago, the band has gained a strong continental following and their new release promises to ‘rattle your bones, stir your heart and have you singing till you’re hoarse’. So with that, we thought it was ideal timing to get to know them better with a Style Speaks interview.

How did the band come about? And where does the name come from?

The band formed in 2013 during lunch breaks in Ryde Academy’s music room. As for the name, that was also coined in high school by a close friend of ours. The original idea was “Grade 8” which came from music grades. However, none of us actually have that. So, my haircut, which was a straight Grade 2 at the time, was the next best option.

Why punk? And which artists are your biggest inspirations?

Punk was introduced to the band by me. Jack and Jacob had already been playing a lot of heavier influenced guitar music, but together we delved into the world of Punk when we put together our first list of songs to cover. These included the likes of The Stranglers, The Jam, Dropkick Murphys, all of which still have big influences on our music today, but we’ve definitely honed in on our own sound.

Out of all the venues you’ve played at, which has been your favourite?

“Vega” in Copenhagen. We played there last summer with an American band called “Social Distortion”. Aesthetically the venue was unreal, the in-house crew were great and the catering was truly out of this world. It’s one we’ll remember for a long time.

We noticed Ryde features in a lot of your photography and in your recently released music video “Under the Streetlight”. Is that just because it’s home?

The aim with our most recent video was definitely to showcase our hometown as much as possible. We wanted people to see where we grew up and where we’re from. It was also great to include all of our friends and family in the video; it really hit home that community feeling.

The same applies to our photography. There’s a lot of places that have that iconic feel, from the view of Ryde Pier to the old Royal York Hotel. Emma Wilkinson (Sheer Pink Photography), who took the photos, had a natural eye for it all

We’ve seen that you’ve toured everywhere from Germany and France to Latvia and the Czech Republic. Would you say you’ve got a strong following in Europe?

We’ve definitely built a strong following over the years, especially in Germany. It’s one of the first countries we played abroad, and we’ve been going back ever since.

Apparently Sid played a show every day for nearly two months with a fractured arm… any other memorable moments?

I fractured my arm during the last week of our recording session in LA. Our European tour started a week later, and I had no insurance in the states, so I had to fly home and get it checked at A&E in Newport. With the tour about to start I couldn’t wear a cast, so we just had to power through on pure adrenaline each night.

Similarly, on our 2019 USA tour, Jack fell ill with a kidney infection. He was a trooper; we took one day off and carried on for the whole tour.

When you’re not on tour, what are your favourite things to do back on the Island?

Apart from catching up with friends and family, I personally like to run a lot. Running along Ryde Seafront is always a great feeling. In the summer months, hitting the beach for a swim — that always takes the cake!

Your new album came out in February, for those who haven’t heard it, can you tell them what to expect?

If you’re already familiar with the genre of Punk, you’ll notice the sound takes influence from different decades. Whether it’s early ‘77 style like The Clash, or ‘90s style like Rancid. We’ve definitely managed to create a sound that pays tribute to bands like those, but at the same time making something uniquely our own.

With over half a million views on YouTube so far and almost 27,000 monthly listeners on Spotify, you decided to release the new album on vinyl too. Why?

We’ve always released on vinyl. Once you’re actually holding an LP it transforms the record. You’ll read the lyrics as you’re listening, taking in the artwork or insert photos, reading the credits.

And finally, what’s next for Grade 2?

We’re out on the road right now across the UK/Ireland (March), and then we’re heading to mainland Europe for a headline tour (April). We’ve got a ton of shows lined up. We’ll also be playing a hometown gig in aid of the “Help Musicians” charity on June 24th at Strings Bar & Venue in Newport too.