It is hard to believe that 19 years ago we were preparing to introduce Sunset Gourmet in Canada with just 17 products. We have had many changes over the years, change is inevitable and will always be important to our success. Embracing change allows us to evolve as a company. One thing that has not changed
and will not change is our appreciation and gratitude for our Sunset Gourmet family of Consultants. We are so thankful to all of our Consultants and Customers who started on this journey with us, and we have loved welcoming everyone who has joined Sunset Gourmet along the way. We can all be proud of the role each of us has played in introducing Sunset Gourmet right across Canada. The memories of our journey bring a whole range of emotions, what we feel mostly is deep gratitude. Gratitude to our Sunset Family and our Customers. We sincerely thank each of you for continuing to believe in the Sunset Gourmet brand and embrace the culture of caring that we continue to build on. Celebrating family, friends and great food is what we are all about. As we celebrate another birthday we continue our dream of offering the opportunity for people to flourish and build a business to call their very own. We thank all of you for helping us create our past and building our FUTURE.
Audrey &
Perry
Audrey Stewart & Perry Bohn, Co-founders
We are currently working hard on our 2024 FALL & WINTER LAUNCH . We thought it would be fun to have a look back at some of our past catalogue covers in honour of our 19 th ANNIVERSARY ! Enjoy!
Taste
ON TOUR Fall & Winter 2024
You’re invited to sip, sample and savour our new flavours!
• Leduc, AB •
Saturday, September 7
10:00 am to 2:00 pm
Use Code: FALL24TOTLED
• Saskatoon, SK • Sunday, September 8
11:00 am to 3:00 pm
Use Code: FALL24TOTSAS
• Winnipeg, MB • Tuesday, September 10
6:30 pm to 9:00 pm
Use Code: FALL24TOTBRA
• Sudbury, ON • Saturday, September 14 11:00 am to 3:00 pm
Use Code: FALL24TOTSUD
More details to come, watch your email for updates!
Use Code: FALL24TOTWIN • Brantford, ON • Thursday, September 12 6:30 pm to 9:00 pm
Cost for Consultants is $15
If you have someone interested in the business opportunity, but they would like more information you are invited to bring them for FREE. Just email info@sunsetgourmet.ca and tell us their name, so we can save them a spot! We can't wait to see you!
Use codes listed above when you choose Registration (Events) in the back office to reserve your spot! Your guests that help you run your business are welcome to join us as well for the $15 fee. Please register them using the code above.
Let’s Talk
withAudrey Capture
Summer’s Bounty
August is the height of summer, and many vegetables like cucumbers, peppers and carrots are at their freshest and most flavourful, making it an ideal time to pickle them. Pickled vegetables can enhance a variety of dishes, adding a tangy, crunchy element to salads, sandwiches, and so much more.
Food
Fresh Picks SUMMER’S
Fresh and Fun Quick Pickles & Salads
Nothing can compare to the “fresh taste of summer”. Embrace the abundance of the fresh crisp vegetables that are available at markets this time of the year or pick your own if you are lucky enough to have a garden. Let your imagination run wild as you walk through the aisles of fresh vegetables and think about what you are going to pickle with our In A Snap 10 Minute Quick Pickle
Kit. Summer’s bounty of fresh, seasonal produce can also be transformed into delicious and vibrant salads. An easy weeknight meal that keeps your home cool on hot summer days!
Dress up your burgers (Smoky Sweet Beef Burgers from our Burger Box shown here) with sliced pickled cucumbers made with our Sweet & Tangy Pickle Mix. Pair it with fresh corn on the cob and a side salad.
Sunset Candied Jalapenos, recipe on next page.
SunsetCandied Jalapenos
Thank you Lillian Bellon (ON) for sharing this recipe and photo!
• 4 cups jalapenos, cut in ¼" slices
• 1 pack of Sweet & Tangy Pickling Mix
• 1 cup apple cider vinegar
• 1 cup water
• ½ cup brown sugar
• 2 mason jars, pint size (2 cups)
Fill mason jars with sliced jalapenos. Combine pickling mix, vinegar, water, and brown sugar in a saucepan and bring to a boil over high heat. Once the mixture starts boiling, reduce the temperature to medium-low and allow the mixture to simmer for an additional 5 minutes to slightly thicken. Pour mixture over jalapenos in jars and cool. Once cooled, refrigerate and enjoy this spicy-sweet condiment for a few weeks!
Rhubarb Pickles
Thank you Shelley Poitras (AB) for sharing this recipe and photo!
• Fresh red rhubarb, cut into slices
Pickled Smokies in a Snap
Thank you Cindee Danielson (SK) for this recipe and photo!
• 1 packet Dilly-Licious Pickling Mix (follow instructions on the box to make the brine)
• 2.2 lbs. (1 kg.) smokies
• 2 small onions, sliced
Boil the smokies in water for 5 minutes. When done, cut the smokies into slices and place in 2 quart jars with sliced onions. Pour hot brine over and seal. Cool, refrigerate, and enjoy!
• 1 packet Sweet & Tangy Pickling Mix (follow instructions on the box to make the brine)
Pick, wash and slice several stalks of rhubarb; put them into jars. Pour hot brine over and let cool. Seal, refrigerate, and enjoy! Tastes great on a burger! You can shred the pickles, add a small shake of cinnamon and they are an amazing condiment with pork roast.
This is one of the most stunning summer salads you’ll ever see!
The ingredients are arranged in a clear glass or trifle bowl, showcasing the colourful layers. It’s an ideal side dish for picnics or barbecues! Have fun and change the order of the layers each time you make it to create a different look. You can add sliced or quartered hard-boiled eggs for an additional layer, if desired.
Layered Salad
• 4 cups iceberg lettuce, chopped
• 2 stalks celery, thinly sliced
• 1 small red onion, finely diced
• 7-10 cherry tomatoes, halved or quartered and seeded
• ¾ cup sliced water chestnuts
• 1 ¼ cups frozen peas, thawed
• ¾ cup old cheddar cheese, shredded
• 12 slices bacon, cooked and crumbled
Dressing
• 1 packet Dilly-Licious Dill Pickle Dip Mix
• 1 cup mayonnaise
• 1 cup sour cream
Place lettuce in a large glass bowl; top with layers of celery, red onion, cherry tomato pieces, water chestnuts and peas. Mix
Dilly-Licious Dill Pickle Dip Mix with mayonnaise and sour cream. Spread over peas, completely covering the top of the salad and sealing to the edge of the bowl. Sprinkle with cheese and bacon. Refrigerate for 6-12 hours to blend flavours. Toss before serving, if desired.
Sunset Wedge Salad
• ½ packet Asiago Cheese & Spinach Dip Mix
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1/3 cup milk or buttermilk
• 1 head iceberg lettuce
• ½ small red onion, sliced
• 2 green onions, cut into 2" pieces
• 1 cup feta or blue cheese, crumbled
• 6 strips of bacon, fully cooked & chopped
• Cherry tomatoes, quartered
Combine the first four ingredients to make the salad dressing and refrigerate for an hour or longer. Cut lettuce into wedges and place on individual salad plates. Drizzle dressing over lettuce wedges then top with remaining ingredients.
A Wedge of History
Marion Harris Neil’s 1916 cookbook, “Salads, Sandwiches and Chafing Dish Recipes”, offered the first printed version of a recipe for iceberg wedge salad. In the 1970s the wedge salad regained popularity in steakhouse restaurants. Today wedge salads are enjoyed at home as a side or an entrée.
Another great salad dressing is...
Garden Vegetable Dressing
• ¾ cup mayonnaise
• ¾ cup low-fat buttermilk
• Black pepper, to taste
• 1 packet Garden Vegetable Dip & Cheeseball Mix
Combine ingredients; whisk to blend. Chill 2 hours and serve over your salad creation.
Knowledge College
The most valuable thing you can make is a mistake . You can’t learn anything from being perfect .
- Adam Osbourne
D O N E is better than P E R F E C T
TAKING IMPERFECT
ACTION
IS BETTER THAN DOING NOTHING
Have you ever scrolled through your Instagram or Facebook feed and felt like someone punched you in the gut?
You see a girlfriend’s fall family photos — her hair is looking fab, her family is all in coordinating plaid outfits, and geez, has she lost weight?
Then you see another friend who just got that job promotion. And what’s with your sister’s new house? It’s absolutely spotless and... perfect.
It all makes you feel like you need to step up your game, and fast.
Everything you have is old, outdated, and crummy. After all, literally EVERYONE else is feeding their family organic, home-cooked meals that have a perfect macro ratio.
And they only shop with brands that are eco-friendly and support women-owned businesses. Plus, they look amazing while doing it. Meanwhile, here you are, barely able to heat up a frozen pizza from Wal-mart for dinner tonight.
Can we get real here for a second?
These perfectly curated, picture-perfect lives aren’t REAL. Not even a little bit.
And the pursuit of perfection? It’s holding you back. Because guess what?
PERFECT DOES NOT EXIST.
It never has and it never will .
Life is not meant to be lived as a series of perfectly tended to-do-lists.
You’re not meant to squeeze out every single ounce of productivity of every single minute of the day — all while rocking 3" heels and a perfect blowout.
Life is what happens in between those Instagram-worthy moments. In the messy middle. When you’ve plucked up the courage to just TRY something, no matter if the end result is perfect or absolute garbage. When your goal is perfection, you’ll always fail — and this is what stops so many of us from trying.
Be OK with getting it wrong. Just keep getting it wrong until you get it right.
- Eric Johnson
If you ’ re not making some notable mistakes along the way, you ’ re certainly not taking enough business and career chances.
- Sallie Krawcheck
If perfect is what you want all the time, you will lose because you are never going to get it.
And that’s what’s holding you back
.
From starting that business. Or trying an exercise program. Or writing that email to that friend you lost touch with years ago.
There’s one thing we know for sure...
DONE IS BETTER THAN PERFECT, AND IMPERFECT ACTION BEATS PERFECT INACTION EVERY TIME.
Don’t ever, ever let the pressure of this seemingly perfect world stop you from trying.
Don’t let that fear stop you from stepping out of your comfort zone.
And don’t you dare stop yourself from chasing what’s meant for you because you’re afraid you’ll look silly or you won’t be perfect the first time around.
We need more authenticity in this world... and women and men who aren’t afraid to show their failures and their scars.
When we strive for perfection, we allow the systems that oppress us to win.
We are not made to be looked at and judged. We are not meant to compete with one another.
We are made to thrive ... imperfections
and all.
For selling $1500+ QV in June you have earned the following:
• Apple Butter Grilling Sauce
• Blooming Onion Horseradish Dip
• Caribbean Mango Tequila Sauce
• Sunset Gourmet Picnic Basket
Tracey Auger Tillsonburg, ON
Wendy Schroeder Regina, SK
Rena Huston Hudson Bay, SK
Alexandra Akulenko Montney, BC
Becky Stroo North Battleford, SK
Cheryl Fink Vibank, SK
Connie McLachlan Coldstream, BC
Jack Valorney Melfort, SK
Jan Otto Winnipeg, MB
Sandy Stonehouse Red Deer, AB
Sheila Grant Ardrossan, AB
Steve Beauchamp Little Current, ON
Tammy Anton Winnipeg, MB
Kerri Capraro Colllingwood, ON
Lillian Bellon Ashburn, ON
Lisa Hoffarth Calgary, AB
Lisa Reyes Winnipeg, MB
Pam Browning Stillwater Lake, NS
Cynthia Danielson Norquay, SK
Donna Herkert Winnipeg, MB
Gordon Dunn 100 Mile House, BC
Hazel Madore Boyle, AB
Level 2 Summer Grilling
For selling $3000+ QV in June you have earned the following:
• 2 Apple Butter Grilling Sauce
• 2 Blooming Onion Horseradish Dip
• 2 Caribbean Mango Tequila Sauce
• Sunset Gourmet Picnic Basket
• Proud Grill UltraVersatile
Stainless Steel Grill Basket
Betty Michayluk Prince Albert, SK
Carrie Boerrichter Blackfoot, AB
Cindy Peach Barrie, ON
Diane Boismier Windsor, ON
Gina Anderson Fort Saskatchewan, AB
Gloria Leite Warman, SK
Lori Webb Three Hills, AB
Marjie Lafreniere Fort Saskatchewan, AB
Stacey Giesbrecht Calgary, AB
Terry Baumle Camrose, AB
•
•
Consultant Spotlight
Cindy Grainger Winnipeg, MB
Cindy earned Top Spot in
our
June Consultant Incentive selling the most Burger Boxes and Freezer Meal Kits! We
asked Cindy
about her success...
I was so happy to hear that I had won the June Consultant Incentive. I’ll have to really thank all my customers for
their support, but especially my niece who decided to have a Burger Box party at the last minute. She had 6 guests and everyone had a great time and thought it was super easy! I love the convenience of our Freezer Meal Kits and the Burger Boxes; both are so easy to prepare and are delicious. I did a couple of Freezer Meal Workshops and my Customers love the meals and even more so, the convenience. One of my customer’s husbands told her “in fun” she had way too much Sunset Gourmet in her cupboard. Now that he has been enjoying the meals, he is asking, “What else can we do with these products?”.
Here are a couple of great comments I had from Customers on my Facebook page recently: “I had the opportunity to take part in the Burger Box with Cindy. It was a ton of fun and the burgers are amazing! I would definitely recommend this to anyone and I will definitely be taking part in this again.”
Sandra L
”Cindy, I just wanted to let you know how much I am (and have) enjoyed the Freezer Meal Workshop meals! Everything has been so good, that I’ve even made a couple of items a second time! I also love the spices I have left over and use them regularly. Thank you!”
Cindy M
We have many consultants who worked hard for this incentive, and all are to be congratulated! I am very proud of all my team members who earned the varying levels. Thank you to Sunset Gourmet for offering the different incentives for all of us to achieve! Hope everyone has a great summer!
Donna Clark Fredericton, NB Top Achievers in June Elevations Congratulations to our Newest Team Leader Way to go Donna!
Donna joined in January of 2021 and we are so pleased to congratulate her on her elevation to Team Leader! Way to go Donna, we can’t wait to see what you do next!
mini-catalogue available to Order. Code: 6189 insert into your Spring &
Top Achievers
in June Elevations
Congratulations to our Newest Senior Consultants
Gloria LeiteWarman, SK Lacey Nicholls
Quill Lake,
SK
Sylvia
Edmonton, AB
This is your first taste of leadership with Sunset Gourmet and we are so proud of your accomplishment and look forward to celebrating many more with you. Way to go Gloria, Lacey and Sylvia!
YOU’VE SPONSORED AND BECOME A LEADER... NOW WHAT?
As a Leader, you will be looked to for support, encouragement, knowledge, coaching, and inspiration. Aim to be the mentor you yourself would like to have. Great leaders are also great Consultants, leading by example with their own personal business. The best way to build your team, teach your team, and continue to support your team is to INSPIRE them! Even if you are fearful yourself, you must push through that fear for your team. The payoff is tremendous. A Leader is only as successful as the team they lead. If your genuine goal is to teach and help others succeed, in turn, you will succeed. Change your focus from “What’s in it for me” to “How can I help my team achieve their dreams”. Leadership is so very rewarding! The more success your team achieves, the more successful you become. ❤
Labelle
Congratulations to Terry Baumle Camrose, Alberta Top Achievers in June Sales Sales over $11,000
Sales over $ 5,000 Sales over $ 4,000
Stacey Giesbrecht Calgary , AB
Stacey joined in May 2024 and had sales of $5058 in June!
We asked Stacey about his success... This has been a fun adventure and it’s been great to see the reception to the product. I have been helping my wife with her business at markets for the last year. At one market we set up beside a Sunset Gourmet vendor Carol Volk, who is now my upline. I liked the concept of sampling and the business as well as the extra income. I have been doing markets for the last 6 weeks and I’m starting to see repeat business on the web site. I love building relationships with the customers. I have been getting great support from Carol, Carrie as well as Home Office. Thank you for the opportunity, I’m excited to watch the continued growth.
Cindy Grainger Winnipeg, MB
Sales over $ 3,000
Lori Webb
Three Hills, AB
Cindy Peach Barrie, ON
Marjie Lafreniere
Fort Saskatchewan, AB
Gloria Leite Warman, SK
Sales over $ 2,000
Donna Herkert
Winnipeg, MB
Trish Hallam
Herbert, SK
Steve Beauchamp
Little Current, ON
Diane Boismier
Windsor, ON
Betty Michayluk
Prince Albert, SK
Carrie Boerrichter
Blackfoot, AB
Gina Anderson
Fort Saskatchewan, AB
Jan Otto Winnipeg, MB
Cheryl Fink Vibank, SK
Wendy Schroeder
Regina, SK
Lisa Reyes Winnipeg, MB
Connie McLachlan Coldstream, BC
Rena Huston
Hudson Bay, SK
Claude Blais
Azilda, ON
Sales over $ 1,500
Hazel Madore Boyle, AB
Jack Valorney
Melfort, SK
Pam Browning
Stillwater Lake, NS
Lisa Hoffarth Calgary, AB
Gordon Dunn
100 Mile House, BC
Lillian Bellon
Ashburn, ON
Tracey Auger
Tillsonburg, ON
Sheila Grant Ardrossan, AB
Alexandra Akulenko
Montney, BC
Kerri Capraro
Colllingwood, ON
Becky Stroo
North Battleford, SK
Tammy Anton Winnipeg, MB
Cynthia Danielson
Norquay, SK
Sandy Stonehouse Red Deer, AB
You’ve probably heard the saying... “The fortune is in the follow-up” . After every party, send follow-up emails or messages to customers thanking them for their business and asking for feedback on their experience. Use this feedback to improve your service and personalize future interactions with these customers.
At an in-home party, you can provide a brief survey to customers to gather information about their preferences, interests, and needs. Include questions about their favourite products and cooking style. Continued on next page...
Sales over $ 1,000
Coleen Needham
High River, AB
Debbie Yochim
Edmonton, AB
Diane Lambert
Sarnia, ON
Tanis LaChance
Goodsoil, SK
Colleen Janex
Saskatoon, SK
Kelly Hazlehurst
Windsor, ON
Anna King
Mount Uniacke, NS
Angele Edwards
Val Caron, ON
Stacey McCulloch
Kennetcook, NS
Terry Gadd
Dryden, ON
Colleen Ebenal
Weyburn, SK
Melissa McLean
Jenner, AB
Sandra Johnson Edmonton, AB
Take personal notes during conversations with customers to keep track of their interests, concerns, and preferences. This information can be used so you can tailor future communication with them and offer product recommendations suited to their tastes.
Connect with customers on social media platforms like Facebook and Instagram to gather additional information about their interests and preferences. Use this information to personalize your selling approach in the future.
Top Achievers in
June
Sponsoring
Roseann Everett Claresholm, AB
Roseann Joined in March 2024
Sponsored 1 New Consultant
Cindy Grainger
Winnipeg, MB
Kimberlee MacDonald Cherry Hill, PE
Marjie Lafreniere Fort Saskatchewan, AB
Nicole Meyer Prince George, BC
Rena Huston
Hudson Bay, SK
Sandy Stonehouse Red Deer, AB
If you’re looking to take your sales to the next level, then hosting your own in-home party is a great way to do it! With the warm weather and longer days people are in the mood to have fun and socialize. Make it a theme party this August by having a Sunset Gourmet Birthday Party! Decorate with Birthday decorations, offer samples, have some prize draws, and be sure to talk about our incredible August Birthday Specials and Business Opportunity!
Whether you are doing an in-person or a virtual party, our Party Presentation Guide offers you tips, talking points and best practices to make it easy for you to plan your presentation!
A Guide to Your Party Presentation
Whether you are doing a live in-home Taste-Testing Party or you are doing a virtual party on Facebook or another social media platform such as Zoom, many best practices are applicable to all party types.
When the party date has been chosen, one of the first things you should do is set up your party in the “My Events” section in your “back office” at www.mysunsetgourmet.ca
Scavenger
Party Presentation Game
Hunt
Consultant note: This is a fun way to get your guests engaged and take them on a tour of our catalogue and introduce them to your business. Use it as a guide and add your own “spice” or use it as is in its entirety.
The Scavenger Hunt can be played at an in-home party or a virtual party. In a virtual party, you would give a virtual ticket for the prize(s).
It’s time to Party… Sunset Gourmet Style!
Display and Sampling Items
Sauces*
This simple check list will help you prepare for your Gourmet Tasting. You should be able to enter your Hosts’ home in ONE trip. Practice makes perfect!
Business Materials
No need to take bottles - take the items you are sampling in labeled soufflé cups or in small containers.
Seasonings*
See above - bringing all the spice jars isn’t necessary.
Pretzels/tortillas rounds, gluten-free crackers
Cucumber slices and/or carrots sticks to sample Seasonings
Soufflé Cups/Taster Spoons/regular Spoons (Soufflé cups can be used for soups, dessert and drink samples)
5 - 6 products for display (Keep empty boxes to use for your display)
To play the Scavenger Hunt if you choose to have guests ask about your business at the end, you will need two prizes. One for the Scavenger Hunt then another small prize for tickets you are handing out to those who are asking questions about your business. We highly encourage you to have them ask about your business at the end.
You will hand out tickets to the first person who answers the question correctly and at the end, do a draw.
The answers are indicated in Orange coloured type. Enjoy and get your guests involved in some spicy fun! Cheers!
Audrey & Perry
Optional Items
Draw tickets and small gifts/prizes (if you are offering any kind of draw/playing a game at the Tasting)
Thank you gift for Host
I am excited to welcome you on a tour of our 2024 Spring & Summer catalogue that is filled with delicious products to make mealtimes easier and tastier than ever before. If you have never had the opportunity to experience the delicious flavours of Sunset Gourmet, you are in for a real treat. Twice a year we introduce new products to add to our customer’s favourites.
Our It’s Time to Party Sunset Gourmet Style is a handy checklist for an in-person tasting. Visit your back office for these and many more training documents! Our
Host Packs (for bookings)
Product Catalogues
Order Forms
Copies of current months’ Gourmet Scoop, Host and Customer Incentives and Fundraising information
Freezer Meal Workshop information
Product Reference Sheet
Allergen Check List
Pens
Calculator
Business Cards
Sponsoring Brochures
*Sauces and Seasonings will be sampled as suggested on labels. Sauces and Seasonings for sampling are included in the Business Deluxe Kit or can be purchased separately.
Recipe Cards (can be printed from back office)
Cash float for making change
Calendar/Date Book for booking
Taste Testing or Facebook Parties
Small plates and napkins (if your Host is not providing)
Make sure you have a copy of our Spring and Summer catalogue at your fingertips, either a hard copy or the electronic version. I will ask a question about something in our catalogue and the first person who answers correctly will get a ticket entered into a draw for a Sunset Gourmet prize.
Ready? You can answer as many times as you like!
How old is Sunset Gourmet? We celebrated 18 years this past August. We have something for every dietary lifestyle. Whether you choose to eat lean and clean, like to indulge in some sweet sensations or enjoy adding beautiful flavour with just a shake or a drizzle, we have something for everyone!
Scavenger Hunt ~ Page 1 of 6
Customer Care:
Make it a habit to show the love!
At least every other month, you should contact your Customers to find out how you can serve them. Begin by asking how they are enjoying the products they purchased. In the following months, begin to offer them other products they may be interested in and see if it’s time to restock.
At least twice a year, offer them the opportunity to earn free or discounted products by hosting a fun party for their friends. You also want to be offering them the convenience of our Freezer Meal Program. Imagine how your business could flourish if you called every person who has purchased from you and offered our Freezer Meal Program!
“I offer a service that I am not sure I have shared with you before and I want to make sure you aren’t missing out. After a busy day at work sometimes the last thing we want to think about is what we are making for dinner. Our Customers love the convenience of our Freezer Meal Program.”
It is so important to show your Customers you care. When you do, they will continue to support your business and might be your next Host or even your next team member.
We are so proud to offer our
Rising Stars Leadership Award to our Team Leaders
When you become a Team Leader with Sunset Gourmet, we are pleased to REWARD you with this beautiful necklace that you can proudly wear to celebrate your achievement. This handcrafted necklace is Canadian made, and engraved with the SG logo. For the gents, you will receive a beautiful, Sunset Gourmet logo key chain.
1 2 3 earn a Sunset Gourmet Insulated Cooler Tote when you reach $300 Qualifying Volume Sales in your first 30 days. First...
a Sunset Gourmet Logo Apron when you reach $600 Qualifying Volume Sales in your first 30 days.
June Top Achievers 30-Day Quick Start Program
LEVEL 1
CONGRATULATIONS to these Consultants who achieved LEVEL 1
Angela Williams
Cathy Ellis
Coleen Needham
Colleen Ebenal
Cori Wade
Gordon Dunn
Jackie Perrier
Jacqueline Haller
Kimberlee MacDonald
Natasha Barbe
Tracey Auger
Indian Head, SK
Iroquois Falls, ON
High River, AB
Weyburn, SK
Calgary, AB
100 Mile House, BC
Badger, NL
Williams Lake, BC
Cherry Hill, PE
Capreol, ON
Tillsonburg, ON
LEVEL 2
CONGRATULATIONS to these Consultants who achieved LEVEL 2
Alexandra Akulenko Montney, BC
Coleen Needham
High River, AB
Colleen Ebenal Weyburn, SK
Gordon Dunn
Tracey Auger
100 Mile House, BC
Tillsonburg, ON
LEVEL 3
WOW!
Let’s hear it for these Consultants who achieved ALL 3 LEVELS!
