Menu Inspiration | 2021

Page 22

GO WILD ON FATHER'S DAY

Classic Eggs Benedict

Always popular, using Wild Chef 80g Herb Rosti, spinach, smoked salmon, poached eggs and fresh hollandaise sauce topped with freshly chopped chives.

22

menu inspiration

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The NZ Angus Burger

0
pages 30-31

Kiwi Favourite Catch

5min
pages 28-29

Wild Chef’s 80g Kumara Rosti sandwiched

0
page 22

Classic Eggs Benedict

0
page 20

Petit Fours

0
page 18

Eclairs

0
page 19

Macarons

0
page 17

Mushrooms on Toast with Poached Eggs, Pickled Shiitake and Avocado

1min
page 12

A Time for Celebration

3min
pages 6-8

Observing Anzac Day

3min
pages 10-11

Tasty Mushrooms On Toast

0
page 13
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