SURREY ROCKS JUNE ISSUE

Page 92

RESTAURANT REVIEW

gravy and flaked almonds. The mean was tender, succulent and plentiful (not always the case with cutlets, we were sold!) The mash was very creamy and the broccoli cooked perfectly al dente – a really tasty dish that comes highly recommended.

As the portion sizes are so generous at Niku, we were well and truly filling up by Dessert. However, we had to try the new ‘Biscotti Cheesecake’. Layered with a Biscotti biscuit base, cream cheese filling, caramel and finished with a whole Biscotti Biscuit. We were so glad we fit it in as it was simply devine. The perfect ending to our perfect meal.

FEELING HAPPY Niku offers Happy Hour on weekdays for the whole evening and on weekends from 5-7pm in the Restaurant and 8-9pm in the Lounge. They also have a beautiful outdoor garden area and offer private hire for parties. Bottomless Brunches run from 12-4pm on a Saturday and Sunday too for only £35 per person. For 2 hours guests can enjoy a selection of Cocktails, Prosecco and a Meal with the best tunes.

CONTACT NIKU:  020 8399 9980  @niku_bar  info@nikubar.co.uk  www.nikubarandrestaurant.com  NIKU – Kitchen, Bar & Lounge, 92 Ewell Road, Kingston Upon Thames

92 SURREYROCKS | ISSUE 10


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