20 Seasonal Recipe
Ingredients • • • • • • • •
Bread Pudding A tried, tested and tasty recipe for using up stale
8 ozs stale bread bread. Serve hot or cold with custard. 2 ozs suet by Sue & Steve Flemwell 2 ozs sugar 1 egg 6 ozs mixed dried fruit (sultanas, raisins, currants) 1 teaspoon mixed spice pinch of nutmeg milk to mix
Method • • • • • • •
Break bread into small pieces and soak in cold water Strain and squeeze bread out as dry as possible Place in mixing bowl and break up with a fork Add dried fruit, suet, sugar and mixed spice Beat egg and add to mix plus enough milk to allow the mixture to drop easily from a spoon Place in a greased, shallow tin. Bake for one hour at gas mark 4 or 180c When cooked turn out on to a hot dish and sprinkle with sugar
Unit E, Star Road Trading Estate, Star Rd Partridge Green, West Sussex RH13 8RA
