INGREDIENTS FOR THE ANCHOVY BUTTER v
1 4-ounce stick of butter
v 4-6 anchovy filets, chopped (I use King Oscar brand that are packed in olive oil) v
2 garlic cloves, peeled and finely minced
v teaspoon each of chopped fresh chives, parsley, and dill (feel free to mix up the herbs and use what you love) v
a few grinds of black pepper
v
small pinch of salt - remember the anchovies are quite salty
FOR THE RADISHES v 2 pounds radishes, halved if very large but feel free to leave the smaller radishes whole v
4 tablespoons anchovy butter *see notes for options
v
combination of fresh herbs for finishing - I used dill, parsley, and chives
INSTRUCTIONS TO PREPARE ANCHOVY BUTTER Place a 4-ounce stick of butter in a bowl, add chopped anchovies,
herbs, garlic, salt and pepper, and give a good squish and mix. Set aside if using immediately, or place on a sheet of plastic wrap or wax paper and roll into a tight log, twisting the ends to seal. Store in the refrigerator until ready to use.
TO PREPARE RADISHES v Preheat oven to 425 degrees F. v P lace radishes on a large, rimmed baking tray - lined with parchment if desired. Add butter. If the butter is hard, simply place slices evenly on the tray as pictured. If the butter is soft, you can use two spoons to drop little blobs here and there. v P lace the tray in the preheated oven. After 10 minutes, remove from the oven and give a good mix and toss. v R eturn to the oven and roast until radishes are soft and have browned and crisped in spots. This should take another 15-20 minutes.
NOTES 1. I n place of butter, you could use coconut oil or ghee; just mix together as instructed. Rolling into a log might be more difficult, so feel free to transfer to a container to store in the fridge 2. I f anchovies aren't your thing, substitute a couple of spoons of miso paste or simply make the butter with garlic and herbs - it will be great!
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v R emove from oven, toss with herbs and enjoy!
Anita Parris Soule is a food-obsessed Warrenton native with a passion for delicious food and beautiful words. She is a blogger, food photographer, and recipe developer at https://wildthistlekitchen.com/. Check her out on Facebook @wildthistlekitchen.blog , Instagram @wild.thistle.kitchen, and Pinterest @wildthistlekitchen.
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