Fresno-May 2011

HONORING The Smittcamp Legacy pg. 33

may 2011

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may2011 f e at u res Leaving a Legacy Fresno State across the Generations

Whether it’s because of Wawona Foods or their generous contributions to Fresno State, “Smittcamp” has become a household name. Fresno State has seen three generations of Smittcamps graduate. Hear their fond memories of their alma mater on page 33.

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COVER STORY Fresno State The First Century of Excellence

In the past 100 years, Fresno State has created a legacy of excellence. Through their academic excellence, much-loved sports teams, and numerous notable alumni, Fresno State has had some incredible moments. Join the celebration on page 22.

T r ave l S tory

The Road less Traveled Tenaya Lodge, Yosemite

33

Tenaya Lodge has been the Central Valley’s secret escape for the past 20 years. Follow our lead with suggestions for the best ways to eat, relax, unwind, and have fun on page 37.

37

43

Gardening Solutions

La Dolce Vita The Mediterranean Game of Boules

The game of boules is not only fun, but can be a happy addition to your Mediterranean garden. A boules court is perfect for our climate as it is drought-tolerant and can be transformed into an entertainment space.

Learn the game and the garden on page 43.

every i ss u e 6 Editor’s Note 9 In the Know: Marcus Nance 11 Top Five Events 12 City Buzz: Motorcycle Museum, No-Town Roller Derby, Fresno State Centennial Gala 14 Making a Difference: Veteran CJ Addis 16 Right vs. Left: Middle East Revolutions and What They Mean for the U.S.

18 Faces & Places: FDC Silent Auction & Fresno Magazine March launch party at Limon 20 Favorite Things: Sophisticated & Sublime 39 Water Cooler 64 Rewind

OUR MISSION

Food & Wine 48 Lunch Ladies: Giulia’s Italian Trattoria 49 Stir the Pot: Monterey Fish House 52 Dining Guide 54 Bar Fly: Silver Dollar Hofbrau On the Town 55 Calendar: May/June 56 Art Review: Diego Monterrubio 58 Book Review: “Timeout’s Great Baseball Adventure”

To celebrate the Fresno area by building community pride and awareness through a shared, creative voice. www.fresnomag.com

may 2011

fresno magazine

3

may2011 s p ec i a l a d s & eve n ts 8 June Launch Party

Help Fresno Magazine celebrate its June issue at Cool Hand Luke’s. Mingle with local professionals, enjoy appetizers and drink specials and meet the FM staff.

32 Coming in August:

Medical and Dental Profiles Show off your expertise in the medical or dental field and connect with future patients through a medical profile.

40 Mother’s Day Gift Guide

Check out these special and unique gift ideas for Mother’s Day and get Mom something she’ll love.

de los ninos Saturday, June 25th 6:00 - 11:00 pm The Park at Park Place (River Bluffs of Palm and Nees)

s u b scr i b e

Margaritas, Marimbas, Tortillas, Salsa

Don’t miss another month of Fresno Magazine. Sign up for a subscription and you will receive a special discount.

Check us out on www.fresnomag.com.

Please join us for a celebration of family, friends, food and music under the stars on a warm summer evening.

559.229.2000

Sponsorships Available

An event supporting the Children and Families of EPU

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fresno magazine may 2011

S P E C IAL S E C T I O N S

59 Travel Marketplace 60 Distinctive Properties 62 Modern Marketplace 63 Resource Guide www.fresnomag.com

VOLUME 9, ISSUE 5, MAY 2011 PUBLISHER Central California Magazine, Inc. EDITOR-IN-CHIEF Melanie Warner MANAGING EDITOR Amy D. Fienen EDITORS STYLE & ENTERTAINMENT Cortney Kizirian LIFESTYLE EDITORS Peggy David & Penny Raven CONTRIBUTORS EDITORIAL ASSISTANT Alexis Warrington SOCIAL MEDIA COORDINATOR Jakob Smith EDITORIAL INTERN Natalie B. Compton POLITICS Randy Bailey & Mike Rhodes CONTRIBUTING WRITERS Aileen Imperatrice, Michelle Cabezut, Elizabeth Laval, Dr. Kirsten Honeyman, Nigel Wolsey PHOTOGRAPHERS Eddie Melikian, Ray A. Waller II PRODUCTION DIRECTOR OF INTERACTIVE MEDIA Nedal Habbas PRODUCTION COORDINATOR Brooke Farnsworth ADVERTISING ADVERTISING DIRECTOR Krista Gonzales MARKETING CONSULTANTS Katie Tanaka, Gabriela Verdugo, Ginny Contreras ADMINISTRATION ACCOUNTING MANAGER Terri East MANAGING CONSULTANT Sherman Smith, Ph.D. CUSTOM PUBLISHING Mailing Address: Central California Magazine | 1285 W. Shaw Ave., Ste. 101, Fresno, CA 93711 SUBSCRIPTIONS 1.800.696.5097 or visit: www.fresnomag.com DIGITAL SUBSCRIPTIONS www.fresnomag.com or call 559.233.7687 CORPORATE OFFICE Fresno Magazine | 1285 W. Shaw Ave., Ste. 101 |Fresno, CA 93711 phone: 559.233.7687 | fax: 559.233.7698 HOW TO REACH US To comment on Editorial or Publication info: phone: 559.233.7687 fax: 559.233.7698 Email letters to: info@fresnomag.com | Advertising info: sales@fresnomag.com For job & intern info: jobs@fresnomag.com For calendar entries: events@fresnomag.com | Online: www.fresnomag.com FRESNO MAGAZINE is an independent magazine published 12 times per year by Central California Magazine. Contributions of text, information and/or photographs are gratefully accepted. However, we cannot guarantee, or accept responsibility for damage. Unless otherwise arranged, all text or photos will remain the property of Fresno Magazine. We will not be responsible for accuracy of articles or advertisements published in this magazine. Copyright 2011 by Central California Magazine. All rights reserved. Reproduction in whole or part without written permission of any part of this magazine is prohibited. Prices quoted in advertisements are subject to change without notice. Fresno Magazine shall in no way be responsible for quality of workmanship of its advertisers or subjects of editorial.

Editorial staff of Fresno Magazine reserves the right to publish or not publish, alter, or edit all or part of any material submitted including text and photos, unless previously arranged. If you would like information on where to obtain copies of Fresno Magazine, please call our office: 559.233.7687. Visit our website at: www.fresnomag.com for more information on advertising and subscriptions.

LETTERS TO THE EDITOR: Your thoughts, ideas and comments are important to us. We publish all letters that are signed and deemed appropriate for our readers. Please submit all letters to Melanie Warner, Editor or email: editorial@fresnomag.com.

All letters to the editor may be edited for space or content upon editor’s discretion.

MATERIAL SUBMISSIONS: Please send articles, concepts, and manuscripts, including the writer’s name, address, daytime phone number, and email address, to our editor: editorial@fresnomag.com or via fax at 559.233.7698. Fresno Magazine reserves the right to edit submissions, which may be published or otherwise used in any medium. All texts become the property of the magazine, unless accompanied by a self-addressed stamped envelope. In the event we publish your submission, you will be notified in advance via email or by telephone.

CALENDAR OF EVENTS: Post your events for free at www.fresnomag.com. Posting guidelines available online at www.fresnomag.com. Fresno Magazine reserves the right to edit submissions, which may be published or otherwise used in any medium.

RESTAURANT REVIEWS: To request editorial evaluation of your restaurant, please send the name of your restaurant, the contact person, business address, daytime phone number, email address, website, and menu (if available) to info@fresnomag.com or via fax at 559.233.7698.

TO ORDER BACK ISSUES: Since most of the information that is printed is a resource, back issues are still timely and can be purchased for the price of $3.95-$4.95 each (this price includes tax). If you would like to pick one up, you can come to our office or we can mail it for no additional charge. Please call first to make sure that copies are available. Please contact: Pat: 1.800.696.5097 or email: subscribe@fresnomag.com.

REPRINTS: For reprints, licensing and permissions contact Brian Kolb at Wright’s Reprints. bkolb@wrightsreprints.com or 877.652.5295 TO ADVERTISE: Please call 559.233.7687 and ask for our Advertising Director or download a media kit from www.fresnomag.com.

SUBSCRIPTIONS: You can apply online for a subscription at: www.fresnomag.com. Subscriptions are $22 for 12 issues. Subscriptions can also be ordered by phone by calling: 800.696.5097. For out of state orders, add $5 per year; for foreign subscriptions, add $40 per year. Single Copies: $4.95. Our ISSN number is 1544-337X. To make changes to an existing subscription, please call 800.696.5097 or email: frscs@magserv.com.

CUSTOM PUBLISHING: Our staff and designers can help you produce a quality publication for your group or company that represents the right message for your industry. Let us publish your next directory, newsletter, trade program, magazine or other publication. Please contact: 559.233.7687 or email: info@fresnomag.com. Fresno Magazine (ISSN 1544-337X) Volume 9, Issue 1, December 2011.

Published monthly by Central California Magazine, 1285 W. Shaw #101, Fresno, CA 93711.

Send change of address to Fresno Magazine, 1285 W. Shaw #101, Fresno, CA 93711.

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may 2011

fresno magazine

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photo by David Kennedy - hair and makeup by Dennis Stokely

editor’s EDITOR’Snote NOTE I have never seen such a strong sense of pride and connection that

truly resonates throughout the entire city that beats as one heart.

California State University, Fresno

(or Fresno State as the locals call it) is celebrating 100 years! When we take a look back at the history of the university in our cover story on page 22, it’s truly a reflection of the people, events and early influences that shaped the school and what it has become today.

Ironically, Fresno State began as Fresno Normal School on September 11, 1911 – and has become anything but a normal school. Fresno State today is grounded specifically in the sense of not just academic worth, or how many games were won, but the quality of enrichment, experience and sense of community that is offered to each and every hungry student who has chosen this school over all others in the country.

Some came for a specific purpose, some maybe divine, others by default.

For some it was their first choice, for others maybe their last choice and still others maybe their only choice. Then when the students arrived, hopeful with expectations of the future, they realized that it is so much more than just any school in any city. As they grew and expanded into their educational journey, their perception and vision of what it meant to be a citizen of the university changed drastically. It was as if there was a higher purpose in the choice and how

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it tied into the community on so many levels, so that at some point the city of Fresno and Fresno State could never again be divided. They would forever be one. I’ve lived in other cities and attended college at other universities, but I have never seen such a strong sense of pride and connection that truly resonates throughout the entire city that beats as one heart. It’s safe to say that Fresno State is the e-ticket in Fresno.

It’s the common denominator of most conversations, most blogged about discussions, most debatable subjects, most scandalous history, biggest wins, biggest losses, most covered subject in all media. In a word, Fresno State is our zeitgeist.

The school has had over 200,000 students and boasts over 60,000 alumni members, but the beauty is that whether you went to Fresno State or not – anyone can be a Fresno State fan. It’s a contagious spirit, almost an expectation that governs all local pride to be measured against. It doesn’t matter what the sport is, what time of year – it’s always in season to be a fan and show your bulldog red. Businesses support the teams, fans show up in mass numbers, student athletes are worshipped as local heroes, coaches are lifted up as gods and there is even a direct positive impact to our local economy each time the Bulldogs win. In fact, there is so much fanfare and frenzy on the sports side that we often overlook the university’s other great achievements in academics, agriculture, viticulture, business, and

other key industries that have spawned great careers and furthered our own local economic growth.

The connection to this city is pretty deep for most people. The first time I ever visited Fresno was in 1994. I met my boyfriend at Chili’s on Herndon (since it was too hard for him to give me directions to his parents’ house waaay out in the country at Cedar and Nees) and attended my first Fresno State basketball game, met his parents and had drinks at Harland’s, then dinner at the Ripe Tomato, got married at San Joaquin Country Club, eventually moved here in 2001, had three babies here, and started a business here. Fresno was my escape from L.A., the place I came to try to have a real life. At the time, I felt that Fresno could do no wrong. Nothing bad ever happened in Fresno. Years later, even when bad things did happen – I still felt a sense of peace, comfort and support that I never felt in any other city that I lived in. From that first moment I drove into town in 1994, I knew I was home. Just like Fresno State is to Fresno – I am forever joined to this town. We have one heartbeat.

Happy 100th Birthday Fresno State! Go Dogs!

Melanie Warner Publisher & Editor www.fresnomag.com

JUNE

LAUNCH PARTY FREE

•

YOU ARE INVITED

•

OPEN TO THE PUBLIC

Join the celebration at

955 E Shaw Ave, Clovis Wednesday, JUNE 8TH

6:00 pm - 8:00 pm Enjoy Food Samples & Drink Specials

Pick up a free copy of our June issue!

Social & Business Networking • Meet the Staff For more information please call 559.233.7687

www.fresnomag.com

June Jam 2011 Saturday, June 4th  6:00PM  Fig Garden Golf Club Starring

Presented By

Dinner  Dancing  Live & Silent Auctions Advance Tickets are $75 per person (Before May 1st) $85 per person (After May 1st & At the Door) To Purchase Tickets or for more info call 559-621-2350

IN

top 5 events 11 | city buzz 12 | veteran’s spotlight 14 left/right 16 | faces & places 18 | favorite things 20

From Fresno Fame

to

By Amy D. Fienen

Photos contributed b y Ma r c u s Na n c e

F

resno State has seen a number of notable alumni pass through its doors who have made their mark in various professions. Vocalist and actor Marcus Nance, class of 1988, has captivated audiences across the United States and Canada with his lustrous bass-baritone voice and captivating stage presence.

Nance currently calls Toronto home while he performs with the Stratford Shakespeare Festival, North America’s largest classical repertory theatre. His talents have taken him around the world, but his musical career began at Fresno State.

While attending high school in his hometown of Pacific Grove, Nance saw Fresno State’s President’s Quintet, a scholarship wind ensemble, perform during a tour. Then an accomplished clarinet player, Nance was encouraged to audition. He was accepted to Fresno State on a music scholarship, where he majored in clarinet until his senior year. Meanwhile, while singing in the choir at Campus Baptist Church, Nance discovered that singing was his first love. In a bold move for someone so close to graduation, Nance chose to change his major to voice, adding two years to his college career. But the career vocalist has no regrets. “I had a lot of wonderful mentors at Fresno State, and they encouraged me to make the transition,” he said. www.fresnomag.com www.fresnomag.com

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JULY 2011

Summer/Fall 2010

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SPECIAL ADVERTISING SECTION

AUGUST 2011 Medical and Dental Profiles

Michelle B. Asselin, D.D.S., F.A.G.D. 6099 N. First St., Ste. 104, Fresno 559.431.1400 • www.smilefresno.com

A

smile is the ultimate symbol of underlying confidence, beauty, elegance and glamour. It is the first impression we make and the last we leave. Until recently, we were left with the smile nature gave us, but today, imperfection or unhappiness with one’s smile can easily be alleviated with cosmetic dentistry.

From simple whitening procedures to complete “smile lifts,� cosmetic dentistry can improve and completely transform your smile. Whether you are looking to change the color, shape, size or alignment of your teeth, Dr. Michelle Asselin can design a new smile customized to achieve your individual goals.

Dr. Asselin provides a unique blend of artistry and science to each patient’s experience, utilizing the most advanced dental technology available. With comfort and quality at the helm of her procedural approach, she has established a reputation for stunning results, providing patients with permanent, healthy, and beautiful white smiles that look and feel natural. An advocate of precision, she is committed to helping patients recap-

advertising reservation deadline: June 25th

ture their confidence and obtain the healthy, gorgeous smile they deserve.

Dr. Asselin received her Bachelor of Science degree from California State University, Fresno. After graduating with honors at New York University (NYU), she completed a two-year postdoctoral residency program at Community Regional Medical Center. Dr. Asselin served as chief resident at CRMC and is currently on medical staff. She has received extensive training through the prestigious Rosenthal Aesthetic Institute in New York, UCLA Aesthetic Continuum and The Dawson Academy in Florida. She is a Fellow in the Academy of General Dentistry, an honor bestowed to only 13,000 dentists worldwide, and was named Who’s Who in Healthcare for the past three consecutive years. Raised in Clovis, Dr. Asselin returned to Fresno to practice cosmetic and family dentistry, helping to change lives one smile at a time.

www.fresnomag.com

AUGUST 2010

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SEP TEMBER 2011 Women in Business and Home & Garden advertising reservation deadline: July 25th SPECIAL ADVERTISING SECTION

P R O F I L E S

OCTOBER 2011 Medical & Dental Profiles

Mehdi Ghajar, M.D., Eye Medical Center Specialists Providing Exceptional Care

Cornea and Refractive Surgeon 1360 E. Herndon Ave., Ste. 301 (California Eye Institute Building), Fresno Phone: 559.449.5062 • www.emcfresno.com Â

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t the Eye Medical Center of Fresno, our criterion for decision-making is simple. It begins and ends with what is best for our patients. Because we believe nothing is as important as our patients’ vision, our highly qualiďŹ ed, board-certiďŹ ed doctors strive to help you make the important decisions for a lifetime of healthy eyes.

Mehdi Ghajar, M.D. is one of these dedicated doctors. He has done intensive fellowship training (beyond what is required to become a surgical ophthalmologist) in cornea and refractive surgery at the University of Utah’s Moran Eye Center.

Dr. Ghajar brings to the Valley his experience with DSAEK. It allows for a more rapid healing and recovery period of vision than standard corneal transplantation. Only the diseased portion of the cornea is replaced using a technique that can be sutureless. Another modern innovation that he brings with him is that of corneal prosthesis, where an artiďŹ cial cornea reconstructs the front of the eye in patients who have had their transplants repeatedly fail.

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As a refractive specialist, Dr. Ghajar has the knowledge and experience to provide his patients the safest and most e ective option for getting rid of glasses. Th ese options include LASIK, SBK, or Epi-LASIK, PRK, Intact, phakic intraocular lenses and clear lens extraction. At the California Eye Institute Laser Center, Dr. Ghajar uses the latest technology available including all-laser-LASIK (Intralase) and both Allegretto and VISX Excimer lasers.

advertising reservation deadline: August 25th

At Eye Medical Center, our unique group of physicians specialize in a wide range of eye diseases, and use only the latest advances in eye care technology to assure that our patients receive the best care for their speciďŹ c needs.

The Eye Medical Center physicians provide refractive and corneal surgery, cataract and lens implants, oculoplastics and facial cosmetic surgery; treat glaucoma, macular degeneration, diabetic eye disease, retinal detachments, cornea and external disease; perform examinations for neuro-ophthalmology, pediatric and adult ophthalmology, and comprehensive eye exams; and provide glasses and contact lenses for the entire family.

OCTOBER 2010

fresno magazine

SPECIAL ADVERTISING SECTION

41

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NOVEMBER 2011 Best Of Fresno Hall of Fame and Holiday Gift Guide advertising reservation deadline: September 25th

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DECEMBER 2011 Success Stories, Holiday Gift Guide and Home & Garden advertising reservation deadline: October 25th

call 559.233.7687 or email sales@fresnomag.com for more information

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fresno magazine may 2011

After graduating from Fresno State in 1988, Nance went on to graduate school at the University of Texas and the University of Illinois, but his education got sidetracked when an unprecedented opportunity presented itself. After his first Broadway audition, Nance was offered a spot in â&#x20AC;&#x153;Showboat,â&#x20AC;? which he initially turned down. After some prompting, he joined the show, working alongside Cloris Leachman in Toronto for two years. When it came time for the show to make its onBroadway debut in New York, Nance once again made a life-altering decision, leaving Broadway to pursue a career in opera.

In the same way he found success when he traded in his clarinet for singing, Nance was able to make a name for himself in the operatic world. â&#x20AC;&#x153;Operaâ&#x20AC;&#x2122;s like ballet in that itâ&#x20AC;&#x2122;s such an intense discipline,â&#x20AC;? he said. He has no regrets about his decision to go in another direction, and, years later, found himself back on Broadway.

He has an impressive list of performances to his credit, including La Bohème (Broadway); Kismet, Of Thee I Sing (New York City Center Encores!); Cinderella (New York City Opera); Four Saints in Three Acts (Chicago Opera Theater); and Beauty and the Beast (The Grand Theatre, Western Canada Theatre) to name just a few. He made his film debut as the Singing Accountant in Mel Brookeâ&#x20AC;&#x2122;s feature film The Producers, starring Nathan Lane and Matthew Broderick. In his eternal quest to expand his repertoire, he branched out into performing cabaret and jazz in various Toronto venues.

Nance is currently performing with the Stratford Shakespeare Festival in their productions of Jesus Christ Superstar and Camelot. He said he is â&#x20AC;&#x153;absolutely thrilledâ&#x20AC;? to be a part of this internationally recognized theatre festival that attracts some of the greatest actors from America, Canada and England.

He has also recently reconnected with his alma mater. He performed at last yearâ&#x20AC;&#x2122;s Fresno Stateâ&#x20AC;&#x2122;s Top Dog Alumni Awards Gala, and has plans to stay involved in their music department in the future. â&#x20AC;&#x153;Iâ&#x20AC;&#x2122;m really thrilled to be involved with Fresno State again,â&#x20AC;? Nance said. He credits his time there with helping prepare him for a flourishing musical career. â&#x20AC;&#x153;I honestly think that is where I received my confidence,â&#x20AC;? he said.

Nance recently released his first album, â&#x20AC;&#x153;The Voice Next Door.â&#x20AC;? The musical selections on the album reflect the diversity of his career, featuring an eclectic mix of jazz, cabaret, theatre, and opera. It is available on iTunes. www.fresnomag.com

MAY

TOP

10 yanni 1415

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Cinco De Mayo Fest 2011 Celebrate the 5th of May a little early this year with the Central California Hispanic Chamber of Commerce.

Head to Old Town Clovis for plenty of food, crafts and performances by mariachi and local bands. 10 a.m. – 6 p.m. Free. Old Town Clovis. For more information go to cchcc.net

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The legendary Yanni and his talented musicians will be making a stop in Fresno during his U.S. tour. He will be performing songs off his new album as well as some old hits. His famous instrumental music is sure to delight fans and concertgoers everywhere.

This show is not to be missed. 7 p.m. $42-68. Save Mart Center. For more information go to savemartcenter.com

Fresno Magazine Launch Party

MAY 2011

7

EVENTS

ST DDLE EA HOW MI TIONS REVOLU AFFECT US

Come join us at Ruth’s Chris Steakhouse for the release of the May issue. Network, enjoy free appetizers, great drink specials, and get a free copy of the magazine. 6 - 8 p.m.

Free. Ruth’s Chris Steakhouse (7844 N. Blackstone Ave.). For more information visit fresnomag.com or call our office at 233-7687

Madera Wine Trail: Meet the Winemaker Madera wineries boast three months of the year to enjoy all the wine they have to offer, and May is one of them. Taste some of Madera’s award-winning wines from wineries such as Birdstone and Cru Wine Co. Also enjoy thoughtful wine discussions with the winemakers.

10 a.m. - 5 p.m. $25. Multiple locations. For more information go to maderawinetrail.com

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Old Town Clovis Antique & Collectible Fair Head down to Clovis for what is being called a treasure hunt on the streets of Old Town. Check out the many antique stores and scour the area for that perfect vintage find or a fabulous antique. One man’s trash is another man’s treasure. 8 a.m. – 4 p.m. Free. Old Town Clovis.

For more information go to clovisoldtown.com

SPECIAL COLLECTOR’S EDITION!

WLING LAWN BO O IN FRESN S GARDEN

2

www.fresnomag.com

TO VIEW THE COMPLETE CALENDAR OF EVENTS GO TO PAGE 56 may 2011

fresno magazine

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intheknow

CITY BUZZ

Roller Derby 101

No-Town uniforms consist of everything from fish net stockings to tutus. They also tout alter-egos, complete with names like Lotta Leadpipe, SCARlet Rampage and Sgt. BombHer. Not exactly prim and proper. “Roller derby is designed for women, and it goes against the norm for what a woman is supposed to be,” says Karen.

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Photos contributed by Into the Void Photography

Fresno’s No-Town Roller Derby, formerly the Smog City Rollers, is an all-female team of skaters who, although sport jobs as teachers and moms off the rink, share a secret passion for kicking butt in the rink. “When you get into roller derby, you fall in love with it,” says team captain Karen Saldana.

Roller Derby has roots as far back as the 1930s when it was predominately male and more focused on racing. Today, what we know as roller derby is an all-female team of skaters ranging from their early 20s to their late 40s and is focused on a point system determined by how many times team members pass each other.

Each game, or bout, consists of two minute jams to fill a space of 60 minutes. Each team sends five skaters onto the track: a pivot, a jammer, and three blockers. The pack, consisting of pivots and blockers, lines up on the track with the two opposing jammers standing 20 feet behind. A whistle will blow signaling the pack to start skating.

Once all pack members have passed the pivot line, a double whistle will blow, indicating the jammers to start skating. The jammer’s mission is to pass the pack and they get one point for every opposing team member they pass. The pivot position will control the speed of the pack and is the last member a jammer must pass, so she must be scrappy when trying to keep jammers from passing.

The blockers will play the part of both offense and defense, trying to stop the rival jammer from getting through the pack, while simultaneously trying to get their jammer through. This is where the full-contact aspect of roller derby comes into play, as blocking consists of hitting opposing team members with everything from the shoulders to the hips. Things move fast and it isn’t impossible for a team to score 25 points in a two-minute period. “It is highly athletic. I’ve played a lot of sports and I’ve never had to be in such tip-top shape,” says Saldana.

These women are not just in it to get their anger out though; rather, they decided to turn a good time into an effort to help out the community. No-Town Roller Derby is a non-profit amateur sports organization founded in 2008 after the demise of Smog City. Since its beginning, No-Town has expanded to include three traveling teams: the No-Town All-Stars, Gang Stars and Raisin Hell. There are also three home teams: the “We’re really blessed Fulton Maulers, Huntington Harlots and the Shaw Shankers. we can play roller Even with this success, the girls derby and give back have remained dedicated to to the community. sponsoring various charities at every home game they play.

We have an army Because they are a nonof girls, so one of profit, the ladies will often find themselves paying out of pocket the best things we to travel or pay for uniforms, but can do is all go out it’s all worth it to them. “We’re really blessed we can play roller and volunteer.” derby and give back to the community,” Saldana says. “We have an army of girls, so one of the best things we can do is all go out and volunteer.”

No-Town Roller Derby wants the community to know that they are always looking for new females to add to their team. There is absolutely no experience required as there is an extensive training period and boot camp before any girl is thrown onto the track. And, although players are certain to get fit once they become a part of the team, being so beforehand is also not a requirement. In fact, many girls join for the sole reason of getting into shape. “There’s room for every single body type, every single person has something they can do or do well,” says Saldana.

If you think you have what it takes to be a roller derby chick, check out No-Town Roller Derby. The only requirement is a good attitude and a funky name. Go to fresnomag.com for more information.

—Alexis Warrington www.fresnomag.com

CITY BUZZ

intheknow

Get Your Motor Runnin’

Photo contributed by Dennis Suter

Bikes, barbeque and beans…feast your eyes on a collection of motorcycles while devouring hearty grub at the Dan Rouit Flat Track Museum 20th Annual Open House.

On Sunday, May 15, join Dan and his wife, Kathy, as well as over a thousand motorcycle enthusiasts to check out an extensive collection of bikes and racing memorabilia. The annual event is the museum’s primary fundraiser. By purchasing lunch (made by Rouit’s neighbors) and a museum t-shirt, open house guests help bring in new additions to the collection.

Opened in 1991, the flat track museum is the only one of its kind. “We’re the only one in the world,” Rouit said. “My wife and I pulled together our resources to build our first room.

We now have over 100 different bikes here.” The museum has nearly quadrupled in size over the past 20 years to keep up with the ever-growing collection and fan base. It now stands at 4,800 square-feet.

But the museum offers more than its impressive array of machines. Rouit has collected a wide variety of souvenirs, including an assortment of race posters, racing leathers worn by famed riders, and even samples of clay from dirt tracks around the country. Also on display is the famous Indian Scout motorcycle that was featured in the 2005 New Zealand biographical film, “The World’s Fastest Indian,” starring Anthony Hopkins.

In celebration of their 20th anniversary, the open house will extend beyond the walls of the museum into neighboring front yards. The event is expected to draw as many as 1,400 race lovers for the flat track fun.

“It’s getting bigger every year,” Dan Rouit said. “I get a block party permit, and we block the whole street off.”

Join in on the double decade celebration from 10 a.m. to 3 p.m. at the museum, located at 309 West Rialto St. in Clovis.

Can’t wait for the open house to fawn over the flat track display? For more information about the museum, log on to fresnomag.com.

—Natalie B. Compton www.fresnomag.com

Happy Birthday Fresno State!

Fresno State has much to celebrate as 2011 saw the university turn 100. In honor of this and their continued excellence, the school will be celebrating in style at their Grand Centennial Gala on May 14.

The main focus and purpose of the gala will be to touch on the great accomplishments, advancements and memories of the past 100 years. “We want to use this opportunity to remind our guests about Fresno State’s lasting impact on the community and beyond,” says Centennial Project Coordinator Tracy Newel. “Our alumni have helped form the best-educated cornerstone of leadership, service, opportunity, and purpose that have enriched our community.”

The gala will also take time to honor the new inductees into the Pinnacle Society whose contributions to the college over the years have greatly impacted the advancement of Fresno State education.

And just when you thought it was going to be another stuffy educational fundraiser, you find out that it is actually an old fashion dinner and dance - perfect for celebrating 100 years of excellence. Guests of the celebration are expected to dress to the nines as this is a festive event, but it is black-tie optional. There will be a delicious dinner that is “a twist on the conventional with some truly luxurious menu items as well,” says Newel. Guests will then have the chance to boogie down to the tunes of West Coast Music.

Although the event is meant to celebrate the past 100 years, the college continues to look ahead and remain thoughtful of their future students. All proceeds from the gala will go to the Centennial Scholars Scholarship Endowment to help fund future scholars in Fresno State’s second century. “We want the Grand Centennial Gala to be a celebration of our past and a spark for a bright future,” says Newel.

Here’s to another 100 years of excellence from the school which has continuously put Fresno on the map.

You are cordially invited to Fresno State’s Centennial Gala.

The party will commence on May 14th at 6 p.m. in the Save Mart Center. Tickets are $150. Go to fresnomag.com for more information.

—Alexis Warrington may 2011

fresno magazine

13

intheknow

MAKING A DIFFERENCE

✪ VETERAN SPOTLIGHT ✪

By Jakob Smith

A Higher Calling

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fresno magazine may 2011

PHOTO CONTRIBUTED BY CJ ADDIS

I

t was the mid 1980s, and CJ Addis was unsure about his future. Addis, who grew up in the Visalia area, had recently graduated from Desert Winds High School in Lancaster. After graduation, he felt called to join the Army. “President Reagan was leading, and I felt like it was time to step up and join the cause of liberty,” Addis said. And it would give him a chance to explore his adventurous side. “I wanted to see the world,” Addis said, “and I wanted to jump out of airplanes.” So after spending some time riding quads on the dunes in Oceano, Addis got on a train and headed to the military processing station in Los Angeles.

One of the highlights of Addis’ training was Airborne School, a three-week training course where he learned the essential skills needed to jump out of an airplane while wearing 180 pounds of gear. He completed his training, and then served fulltime as an Airborne Ranger in the Army. Airborne Rangers are typically dropped behind enemy lines so that they can secure important targets, such as airfields. Addis classified himself as a “radio guy,” working to provide secure lines of communication between military sources.

In 1987, Addis was stationed in Germany. He recalls being in Berlin around the time that the Berlin Wall came down. “It was almost like electricity, where everybody knew that something big was happening,” Addis said. He served full-time for four years, and finished his service as part of a cavalry unit in the Middle East during Desert Storm.

The thing that seems to have impacted Addis most is the Army’s ability to transform average guys into soldiers. “Here I am, a bum who barely graduated from high school, and I’m jumping out of airplanes and driving Humvees,” Addis said. “To see this transformation in six to eight months was phenomenal.” And for Addis,

the transformation didn’t end with his military service.

After returning home from his fourth year in the Army, Addis still didn’t have a precise plan for his life.

His brother was a head dishwasher at Hume Lake Christian Camps, so he pulled some strings and got him a job.

After that summer, Addis began to feel God directing his life toward ministry.

He decided to go to Bible college in 1992, and got his bachelor’s degree in Bible with an emphasis in Christian Camping from the Philadelphia College of Bible. He also got a master’s degree in theology from the Dallas Theological Seminary.

Addis is currently the senior pastor at the Orchard Bible Fellowship in Kingsburg. He and his wife, Dereka, have two children: 7-year-old Ethan and 4-year-old Justine. He considers himself the Sergeant Major of his church, and said that God used his Army service to shape him into the man he was supposed to be. “The Army was a really neat canvas for me to paint my life on,” Addis said. “It gave me the opportunity to be the soldier that God called me to be.” www.fresnomag.com

intheknow

LEFT VS. RIGHT

Middle East Revolutions and what they mean for the U.S.

VIEW FROM THE LEFT tyranny, much like our ancestors did?

“

Are the narrow economic interests of a few more important than the well being of those who are willing to risk everything and fight tyranny, much like our ancestors did?

“

I

f we support democracy, are opposed to tyranny, and support self determination for people throughout the world, then we must come down resoundingly on the side of the people of Egypt, Tunisia, Algeria, and Iran. These people are yearning to be free.

Our own history was born in revolution, with our forefathers fighting against an oppressive political force. There was open rebellion as citizens dumped tea into Boston Harbor, declared their independence from England, and fought the Revolutionary War. If there had been no revolt, there would not be a United States today.

We are witnessing history in the making as the people of Northern Africa and the Middle East demand an end to decades of dictatorship and oppression. Sure, a few people in the United States and Europe might benefit from the oil extraction taking place in Libya or the reactionary Israel/ Palestinian policies that Egyptian president Mubarak implemented. But, should our foreign policy be dictated by economic and political considerations that lead to the suffering of the vast majority of people in those countries? Are the narrow economic interests of a few more important than the well being of those who are willing to risk everything and fight

Each month Mike Rhodes and Randy Bailey, two local political columnists, give you their two cents on issues that are significant to current events. This is your chance to hear opinions from both sides of the line.

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Conservatives in the U.S. are paranoid that the Muslim Brotherhood will win elections in Egypt or elsewhere. They fear that democracy will result in strategic economic setbacks for U.S. corporate interests, as if the interests of you and I are closely connected with those of the super wealthy.

Conservative politicians would maintain dictatorships around the world, as long as they could control them and use those countries’ resources to profit corporate interests. They don’t give a damn about democracy. The unfortunate consequence of their foreign policy is that if we follow it, we will be engaged in endless wars throughout the world and responsible for the suffering of millions.

The left, on the other hand, is inspired by the outpouring of hopefulness and change we see from these grassroots and spontaneous uprisings. People are finally saying they have had enough of being ruled by dictators who promise political and economic stability at the expense of democracy and justice.

And these expressions of freedom and democracy are just beginning. The demonstrations which took place in Wisconsin are an indication that this movement for justice is spreading throughout the world. It is inspiring to see union members and their supporters taking over the capitol in Wisconsin and saying that the governor’s attacks on working people and the poor must be stopped.

The revolutions taking place in Egypt, Tunisia, Algeria, and elsewhere are a great development in the history of the world. If successful, they will lead to a new era of peace and cooperation where the United States and countries throughout the world will learn to share the resources of this planet in a way that benefits the majority of people - not just the super rich, dictators, and their allies. Which side of history do you want to be on?

Mr. Rhodes is the editor of the Community Alliance newspaper and is working to build a progressive movement that supports social justice, immigrant rights, and a living wage for all working people.

www.fresnomag.com

LEFT VS. RIGHT

intheknow

recent months, we have witnessed revolutions in Egypt, northern Africa and the Middle East sparked by citizens desiring I nchange.

What are these changes going to mean for them…and for us? Here’s what the left and right have to say.

VIEW FROM THE RIGHT

What would be “good” changes for the United States anywhere in the world? First: Change that moves a country to democracy. The concept that we are endowed by our creator with certain inalienable rights is not an idea only for Americans. It applies to all people everywhere. The American dream is that once people grasp that concept, the world will be a better place where everyone can express themselves to their fullest, instead of being limited by an oppressive government that tells you where you can live, how you can live, and often, whether or not you get to live.

Second: Change that moves a country to capitalism. When an individual’s ability to earn is dictated or confiscated by the government, the human spirit dies. The incentive to be more productive is taken away, and with it all of the great innovations showered upon mankind never happen because there is no burning desire to produce them. In the absence of capitalism, whether an item gets created or not really doesn’t matter because the bottom line is always the same.

Third: Change that allows the open expression of ideas, including religious tolerance.

With this as a backdrop, take a look at Egypt. The January 25 Revolution was about dissatisfaction with 30 years of Hosni Mubarak’s “emergency law,” complete with suspension of their constitution, secret trials, censorship, and secret prisons. The people of Egypt rose up peacefully, As a conservative, Mr. Bailey is a strong adherent of common sense. A graduate of Fresno State’s journalism department, he is the owner of Five and Two Publishing, publisher of The Ranchos Independent newspaper in the Madera Ranchos.

www.fresnomag.com

“

The concept that we are endowed by our creator with certain inalienable rights is not an idea only for Americans.

It applies to all people everywhere.

mostly, against the government and by Feb. 11, Mubarak had resigned and change was afoot.

But here is where it gets sticky. Egypt wasn’t sure what it wanted; it just knew it didn’t want Mubarak. Egypt got what it wanted, but what now? The Egyptian military is now in control of the country (never a good idea) for the next six months, when a new government will be formed. But one of the groups hoping to be instrumental in the formation of the new Egypt is the Muslim Brotherhood, whose credo states: “God is our objective; the Quran is our constitution, the Prophet is our leader; Jihad is our way; and death for the sake of God is the highest of our aspirations.” Ever heard of the terrorist organization Hamas? It was formed by the Muslim Brotherhood.

And herein lies the rub. Egypt may have taken a giant leap from the oppression of Mubarak and traded it for the oppression of the 7th Century, which will not be beneficial to modern Egyptians nor to the United States.

Be careful what you wish for …

Does the political party you are affiliated with determine how patriotic you are?

APRIL ONLINE POLL

don’t know why this is such an abstract concept, but it is: Change for change’s sake is never a good idea. It’s only when the change is for the better that the ends justify the means. And a change for the worse is, well, worse.

When we look at the revolutions taking place in Egypt and throughout northern Africa and the Middle East, we naturally want to know if those changes are good or bad things for the United States.

“

I

YES

25%

NO

35%

MAYBE

40%

VOTE ONLINE AT WWW.FRESNOMAG.COM

may 2011

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intheknow

FACES & PLACES

fresNO dance collective Silent Auction Soiree

Veni Vidi Viciâ&#x20AC;&#x2122;s

NOCO, the Fresno Dance Collective which was founded in early 2010, held their inaugural silent auction soiree.

Guests enjoyed food from a tapas menu and a great wine selection while feeling the music of Born Betty.

Photos by RAY A. WALLER II

1. Arturo Ortega, Socorro Sanchaez 2. Chris Trigneros, Kyle Waller, Josh Tibbet, Dave Abeyta

3. Craig Bullard, Julio Morales 4. Janet Medina, Verenice Senin 5. Eric and Mishel Kalkowski 6. Trankie and Cristal Tiscareno 7. Fred Leon Guerrero, Tess L. Guerrero 8. Tyler Leesten, Becky Prettine, Vivian Kim, Sunsook Kim

9. Jackie Aldern, Hannah Cavallaro, Sunny Smith, Spencer Ruel, Emily Rodgriguez, Amy Querin, Daphney Yalung

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www.fresnomag.com

FACES & PLACES

intheknow

Fresno Magazineâ&#x20AC;&#x2122;s March Launch Party Limon The celebration of our March issue caused a huge turn out at Limon.

Delicious Peruvian food excited our taste buds while good company got us talking.

Excited guests won raffle prizes for everything from a Limon gift certificate to passes to the Monterey Bay Aquarium. photos BY EDDIE MELIKIAN

1. Alana Little, Claudia Sproles 2. Roy and Betty Jura 3. Cindy Klawiper, Lena Fisher, Madeline Schroeder

4. Susan Noel, Brad Sandstrom 5. Janene Cagle, Frank and Jane Ketcham 6. Amy Miller, Julie Orlando 7. Sally Escareno, Michele Gutierrez, Juanita Pries, Louis Thanon

8. Mark and Lena Chin 9. Deborah Powell, Cindi Trudell www.fresnomag.com

may 2011

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19

AN

,

favorite

RI

photos by Milne Photography

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“Frolicsome & Fluttery!”

These Lucky Butterflies by Baccarat are handcrafted in France and are available in an array of colors. 2 1/2”H x 3 3/8”W.

MS

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Holiday Boutique 1772 W. Bullard Ave. Bullard & West Bullard Fair Shopping Center 435.1660 holidayboutique.org *All proceeds from Holiday Boutique benefit Children’s Hospital Central California.

“Over the Moon!”

Tokyo Milk Honey & The Moon No. 10 Bon Bon Shea Butter Lotion by Margot Elena

$18

Urban Ornaments 608 5th St. 5th & Pollasky Old Town Clovis 322.4443 urbanornaments.com

“Tile with Style!”

Description: Sid Dickens Memory Blocks are hand poured, hand painted, hand stained and the silver and gold leafing is also done by hand. These enduring tiles have been sold all over the world and are becoming a much sought after collectible.

$87.50

Tassels Fine Gifts & Home Accents 768 W. Shaw Ave. Palm & Shaw Fig Garden Village Shopping Center 226.8900

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fresno magazine may 2011

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Affordable Solar Power for Fresno Families 0 Down To Go Solar

$

888.997.SOLAR I 888.997.7652 I SOLARCITY.COM A solar power system is customized for your home based on your family’s energy use and your home’s architecture, so actual savings and lease or purchase terms vary based on system size, design, government rebates and local utility rates. $0 due upon lease signing and no security deposit required. A lease for a 4 kW system starts at $125 per month with an annual increase of 3.9% each year for 20 years, on approved credit.

First month’s payment is due after your system is turned on. SolarCity will repair or replace broken warranted components. SolarLease is not available in all areas. © SolarCity. All rights reserved. CA CSLB 888104.

www.fresnomag.com

may 2011

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THE FIRST

YEARS T he F irst C ent u r y o f E xcellence

Photos contributed by Fresno State

alifornia State University, Fresno began humbly as Fresno Normal School on Sept. 11, 1911 with 150 students. The past 100 years have seen Fresno Normal School develop into Fresno State â&#x20AC;&#x201C; a cornerstone of the community and alma mater to more than 200,000 graduates.

In honor of Fresno State reaching a landmark 100 years and all that the school embodies for so many Valley residents, Fresno Magazine chose to honor them with this special collectorâ&#x20AC;&#x2122;s centennial edition. Enjoy a look back at the people and events that have made Fresno State the esteemed institute of higher learning that it is today, and look forward to what the next century holds.

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www.fresnomag.com

F

For a comprehensive time line and more on Fresno State’s history, visit fresnomag.com.

www.fresnomag.com

A Tradition Spanning Generations

L

by

A my D . F I E N E N

ouise Smith-Becker graduated from Fresno Normal School in 1918, never knowing that she was beginning a family tradition. Roughly 18 family members went on to graduate from Fresno State in the decades that followed, the most recent being Smith-Becker’s great-great granddaughter, Cassie Stolz. Last May, Stolz sang Fresno State’s Alma Mater during the graduation ceremony where she received a degree in music education. Following the ceremony, she posed for a photo with her grandparents, Dick and Carol Wylie, who graduated from Fresno State in the 1950s.

She is currently a year away from completing a second degree in sign language interpreting. Her Cassie Stolz (center) with her grandparents, younger sister, Lisa Stolz, is a Carol and Dick Wylie, during her graduation last year. The Wylies graduated from Fresno State sophomore double majoring in some 60 years before their granddaughter. sign language interpreting and kinesiology.

Cassie and Lisa Stolz grew up in Tacoma, Wash., but spent summers in Fresno visiting family. Cassie Stolz first toured the Fresno State campus as a high school junior, saying, “I fell in love with the school.”

Reflecting on the obvious changes that have occurred at Fresno State during the past century, Stolz said that she thinks the overall experience of being a college student is one thing that hasn’t changed. “I would imagine that the social highlights of college are the same – none of that really changes with time,” she said. continued on page 24 may 2011

fresno magazine

Photos contributed by Cassie Stolz

resno State was founded not with the vision of becoming a great university, but rather, as a means to an end. As the Valley began expanding upon entering the 20th century, they faced a teacher shortage. Prospective teachers who went to Southern California or the Bay Area to earn their credentials typically didn’t return to the Valley. With the support of the community, Fresno School Supt.

C.L. McLane gained approval to start Fresno State Normal School, a teaching college that opened Sept.

11, 1911.

In its early days, Fresno Normal School was very much a woman’s world. The young ladies of those first years rounded out their college experience by taking in lectures with titles such as, “What I Would Do if I Were a Girl Again.” They planted trees and joined the drama society, Glee Club and Story Club.

In 1913, the first graduating class consisted of 31 women and two men.

Their first classes were held on the Fresno High School campus until their campus (now Fresno City College) was finished at a cost of $10,000 in 1921. Until shortly after World War II, summer school was held at Huntington Lake, where professors taught classes such as biology, geology, meteorology, astronomy, and history, taking advantage of their outdoor surroundings.

With the completion of the new campus, Fresno Normal School merged with Fresno Junior College and became the Fresno State Teacher’s College, a four-year college that offered a bachelor’s degree in teaching. In 1935, it became Fresno State College, and began growing from a teacher’s college to a liberal arts university. The school adopted its current name in 1972, becoming California State University, Fresno.

Construction of the current Shaw Avenue campus began on a 1,410 acre lot in 1953, where it has continued to expand over the decades into the sprawling university it is today.

23

continued from 23 Fresno State students Lisa and Cassie Stolz pose in front of a dresser that previously belonged to their grandmother, Carol Becker.

Becker, a graduate of Fresno State, placed the FSC sticker on the mirror when she attended college there in the 1950s.

Unlike some of the female ancestors that preceded Stolz at Fresno State, she knows that she has the freedom of choosing her career path and making her own decisions about her future. But she insightfully said that whatever profession she lands in, she will follow in the footsteps of her great-great grandmother in that she will be a teacher, regardless of whether she ever steps foot in a classroom. “A woman today can take on any position or any role, but my job is still to teach,” she said, referring to the children she may one day raise and the timeless roles women have played from the beginning of time. “I think the changes from her generation to mine are immense, and yet some parts haven’t changed.”

As for specific department changes, the university has plans to renovate its communications program by upgrading digital equipment to meet industry standards. There will also be an addition to the arts department with the development of the Center for Creativity and the Arts. Exhibitions in this arena will feature international artists and involve students. “It will be a centerpiece for art education,” Covino said.

The athletic department will also be going through some changes. Fresno

We want to continue to be progressive, to

by

A le x is W arrington

The Next 100 Years: an innovative f u t u re

meet students’ needs and be an integrated part of our community while being a model for sustainability in the valley.

–cynthia matson, vice president for administration

I

f the past 100 years of Fresno State’s history have been a precursor to the next century, we know we will be seeing some incredibly innovative changes coming through the university in the near future.

Advances in technology will see the university completely redesigning

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their classroom learning environment.

“We’ll take the best of technology and help it to become the students’ partner in learning,” said Provost William A. Covino. This will mean three things: redesigning curriculum, redesigning the classroom, and finding new approaches to teaching.

State recently switched to the Mountain West Division, and will be playing a whole new collection of universities in coming years. A new sports medicine clinic and aquatic center are also in the works to enhance Fresno State’s wellknown athletic department.

One of the largest areas to recently be altered is Campus Point, located on the southeast end of the university.

Student-friendly, off-campus housing www.fresnomag.com

has sprung up in this area in recent months, and the university has plans to further expand this community. The next 10 years will see the addition of a movie theater, a grocer and multiple retailers to serve not only Fresno State students, but the entire Fresno/Clovis communities. Senior housing is also in the works for this area, as the school hopes to incorporate geriatric programs into their curriculum.

One transformation of major importance, which Fresno State is currently undertaking, is the devotion to environmental sustainability. There will be new curriculum added to address and educate scholars on these issues, including a master’s in water resource management which will “address a crucial issue around the world,” said Covino. Future research will also focus on atmospheric pollution and the health of our region. “We really want to be the center for research and solutions to environmental problems,” he added.

The infrastructure of the school will slowly be replaced with new environmentally-friendly technology.

The school has plans to upgrade their electrical, heating/cooling and water systems to meet sustainability standards. One exciting venue of change could be a water treatment plant directly on campus so the school can reuse its water supply. “There will be significant changes in our water system,” said Vice President for Administration, Cynthia Matson.

In order to meet the needs of the changes which may ensue in the next 100 years, there is even talk of working with the city to add various forms of alternative transportation, including a high speed rail. “I imagine in 100 years, we won’t be parking cars,” Matson said.

Whatever the next century holds, we know that Fresno State will continue to be pioneers in education, technology and environmental responsibility. “We want to continue to be progressive,” said Matson, “to meet students’ needs and be an integrated part of our community while being a model for sustainability in the valley.” www.fresnomag.com

Top N o table

F

resno State boasts an impressive list of accomplished alumni. It would take far more space than what we have available to recognize them all, so we had to narrow it down to 10 that we feel represent the wide variety of successful graduates Fresno State has produced.

Bo Barrett Barrett is a winemaker for Chateau Montelena. In 1973, the winery’s Vintage Chardonnay won first place in the Judgment of Paris wine tasting competition.

Leslie Bassett An accomplished composer and musician, Bassett received the 1966 Pulitzer Prize in music for his Variations for Orchestra.

Todd Beamer Beamer was posthumously awarded the Arthur Ash Courage Award in 2002 for his actions aboard the United Airlines Flight 93 during the 9/11 attacks when he attempted to overpower terrorists that hijacked and crashed the plane.

Sidney Craig The CEO and co-founder of the weight loss company Jenny Craig, Inc., Craig is also the namesake of Fresno State’s Sid Craig School of Business.

Colonel Rick Douglas Husband The space shuttle commander of Columbia,

A l u mni Husband is also the recipient of the Congressional Space Medal of Honor.

Bradford “Brad” Lewis Lewis recently produced Pixar’s Academy Award winning “Ratatouille.” He also served as the mayor of San Carlos, Calif.

Bob Ritter Ritter was the editor of the newspaper Gannett News when it was awarded the Pulitzer Prize for reporting.

He is currently the director of student media at Louisiana State University.

Phillip V. Sanchez The former U.S. ambassador to Columbia and Honduras, Sanchez is currently publishing the newspaper Noticias del Mundo.

Ashley Swearengin Swearengin has served as mayor of Fresno since 2009.

She is the second female to be elected mayor in Fresno County.

Sherley Ann Williams Williams is the author of “The Peacock Poems,” which was nominated for a National Book Award. She is also the recipient of an Emmy Award for a television performance of her poetry. may 2011

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The Bulldog

The beloved Bulldog football team never fails to fill the stands with devoted fans.

L egac y

Athletics’ Most Memorable Moments

J

ust as Fresno State’s academic and agricultural programs have continually progressed over the century, the university’s athletics programs have undergone the same accomplished evolution. Though there have been thousands of achievements across the board, those in more recent history that stand out to Fresno State’s loyal fans are the men’s basketball NIT Title in 1983, the women’s softball team’s unprecedented NCAA National Championship victory in 1998, and the men’s baseball team’s 2008 College World Series triumph.

But well before the nationally televised feats of Fresno State, the university was known for its speedy student athletes. In the 1920s, shortly after Ratcliffe Stadium was dedicated, Fresno State made headlines for its West Coast Relays track and field meets.

by

“The mantra for the West Coast Relays was, ‘Where world records are broken,’” said Pete Mehas, chairman of Fresno State’s Centennial Leadership Committee. “The West Coast Relays were absolutely known throughout the world.”

The track and field program handed off the spotlight to the men’s football team in 1930 when it tackled an undefeated season.

Fresno State football garnered attention for winning the first Mercy Bowl, a bowl game started to raise money for the victims of the 1960 plane crash that killed 16 Cal Poly football players. The Bulldogs were at it again in ’61 when they played another undefeated season.

“I was fortunate enough to play on the 1961 Mercy Bowl team,” said Mehas, who was an all-American, all-conference center. “It was a source of pride.”

In the 1980s, things were heating up indoors as Fresno State fans packed

The men’s baseball team celebrates their unprecedented victory in the 2008 College World Series.

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N atalie B . C om p ton

In 1998, the women’s softball team won the NCAA national championship.

Selland Arena to watch the men’s basketball team coached by Boyd Grant. Though the 1983 team did not make it to the NCAA tournament, it still had a chance to prove itself at the National Invitation Tournament (NIT) Championship in New York City.

The men made their way to Madison Square Garden where thousands of Fresno State fans followed to support the team at the final game.

“During that time, every place we went the Red Wave was there. They made us feel like we were one big family,” said player Tyrone “T-Bone” Bradley. “We were really connected to the community.”

On March 30, the Bulldogs defeated the DePaul Blue Demons 69-60 to win the NIT title.

“The feeling was wonderful to win it,” said Bradley, who was selected for the NIT all-tournament team.

Mark Gustin, a freshman on the team, remembers the excitement continuing when the team returned to the Valley.

To our surprise, there was a parade that was just ridiculous with tens of thousands of people to support us back from the airport to the campus,” he said.

Fresno State received major national attention again when the women’s softball team made its way to the 1998 NCAA National Championship. Under the leadership of head coach Margie Wright, now in her 26th year at Fresno State, the Bulldogs beat Arizona State in a 1-0 shutout. www.fresnomag.com

Dutch Warmerdam was the first pole vaulter to clear the 15-foot mark.

The Bulldogs basketball team captured the NIT title in 1983.

Top

AT H L E T I C F I G U R E S

F

resno State has produced an incredibly impressive list of athletes who have gone on to play at the professional level. Those that we picked for the top 10 represent a variety of sports and emulate what it means to be a Bulldog.

Players Laura Berg, Angela Cervantez, Amanda Scott, and Nina Lindenberg, who hit the game-winning home run in the sixth inning, were chosen for the 1998 NCAA All-College World Series team.

Wright was recognized as National Coach of the Year.

Ten years later, the men’s baseball team was up to bat for a national title. On June 25, 2008, the Fresno State Bulldogs beat the Georgia Bulldogs 6-1 to win the College World Series.

“Millions upon millions of people got to watch Fresno State represented,” said Fresno State Athletic Director Thomas Boeh. “Even folks who weren’t baseball fans just found themselves attaching themselves to Fresno State and pulling for that group.”

Players Erik Wetzel, Tommy Mendonca, Steve Susdorf, Steve Detwiler, and Justin Wilson made the 2008 Men’s College World Series all-tournament team. Mendonca also received the title of the series’ MVP. Head coach Mike Batesole received the NCBWA National Coach of the Year Award.

“Whether it was softball or track and field, Fresno State has always had solid athletics,” Mehas said. “Fresno State will always be successful and a sense of pride for the Central Valley.” www.fresnomag.com

Stephen Abas As a wrestler, Abas went undefeated his last two seasons at Fresno State. In 2004, he won a silver medal in the Olympic games, and was later named as one of the NCAA’s 15 greatest wrestlers of all time.

Laura Berg Berg is one of only four women who have won four Olympic medals in softball. She won her first gold medal in 1996 in Atlanta, and most recently won a silver medal in 2008 in Beijing.

Bernard Berrian Two years after being drafted by the Chicago Bears, Berrian was considered one of the Bears’ best receivers. He currently plays for the Minnesota Vikings.

David Carr Since 2002, Carr has been the quarterback for the Houston Texans, the Carolina Panthers, the New York Giants, and the San Francisco 49ers. In 2007, Fresno State retired the #8 jersey in his honor.

Trent Dilfer After bringing Fresno State three consecutive conference titles, Dilfer was drafted to the Tampa Bay Buccaneers in 1994. In 2001, Dilfer led the Baltimore Ravens to a Super Bowl victory against the New York Giants.

Matt Garza Garza was the 25th player drafted in the first round of the 2005 Major League Baseball draft.

While pitching for the Tampa Bay Rays

in July of 2010, Garza became the team’s first pitcher to throw a no-hitter.

Dot Marie Jones Jones was the state champion in shot put in 1983 and 1984, and qualified for the Olympics in 1988.

Jones has transitioned her success into an acting career, and is currently known for playing Coach Shannon Beiste on the hit TV show “Glee.”

Jerry Tarkanian While Fresno knew Tarkanian as the Bulldogs’ basketball coach from 1995-2002, he was most famous as the coach of the UNLV Rebels. Under Tarkanian, the Rebels defeated Duke in the 1990 championship game.

Cornelius “Dutch” Warmerdam Still considered one of the greatest pole vaulters of all time, Warmerdam was the first vaulter to clear the 15-foot mark.

His outdoor world record of 15’ 7-3/4” stood from 1942 until 1957, and was set using a bamboo pole.

Nick Watney Watney golfed his way to his first PGA tour title at the Zurich Classic of New Orleans in 2007.

In March 2011, Watney won his first World Golf Championship at the WGCCadillac Championship at Doral Golf Resort & Spa. may 2011

fresno magazine

27

HAPPY 100TH FRESNO STATE

a beautiful can be the pathway to

Dr. Lambetecchio, D.D.S. offers a European Spa-like environment where patients can enjoy massage chairs, aromatherapy, along with neck, hand and foot warmers while receiving trreatment at her State of the Art facility. In addition to her award winning skills, as a cosmetic dentist pre-emienent in veneers, Dr. Lambetecchio is an advocate of prevention.

Dr. Lambetecchio is children friendly, providing a seperate part of the office specifically deisgned to make them feel comfortable with vibrant colors, movies, toys and X-BOX games. Fun, fun, fun!

Instructor/Proctor Dentistry Board Member.

• Veneers • Bleaching • Bonding • Cosmetic Dentistry • Children’s Dentistry Dr. Lambetecchio, Dentist to the Stars, is the only name to remember in cosmetic dentistry.

CATHERINE LAMBETECCHIO, D.D.S. 9495 N. Fort Washington Rd. #101 Fresno, CA 93730 559.434.2220 www.clambdds.com

Congratulations FSU on 100 years!

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HAPPY 100TH FRESNO STATE

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HAPPY 100TH FRESNO STATE

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HAPPY 100TH FRESNO STATE

Bulldogs, Esq. Fresno Magazine salutes you for a century of excellence.

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Connie M. Parker Associate Business Litigation & Bankruptcy

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legacy

By Jakob Smith | PHOTOS BY EDDIE MELIKIAN

leaving a

in the fresno state community, â&#x20AC;&#x153;Smittcampâ&#x20AC;? is a household name. Most people recognize the Smittcamp family for their success with the Wawona Ranch packing operations, and for donating the money to start the Smittcamp Family Honors College at Fresno State. What people may not know is that the Smittcamps had their roots in Fresno State long before the foundation of the Honors College. In fact, from the time that Earl Smittcamp and his future wife, Muriel, attended the school, three generations of Smittcamps have chosen Fresno State as their alma mater. Like other families in the Central Valley, the Smittcamps have made a legacy at Fresno State. www.fresnomag.com

may 2011

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O n e e v e n t t h at E a r l w i ll n ev e r f o r g e t were given the e xclu sive o pp o rt u nit y wearing a big h ot d o g carrier with h ot to keep every thing warm ,” E arl recalled.

earl

the first generati o n it was 1935, amidst the greatest

economic depression that the United States ever faced, when Earl Smittcamp graduated from Kerman High School. Prestigious out-of-state universities were definitely not an option for him. “I was lucky to attend Fresno State,” Earl said. He lived at home in Kerman while he went to school. He didn’t have his own car, but he knew that the Methodist minister’s son was also going to Fresno State, so Earl paid $5 a month to catch a ride to school with him.

Earl majored in business, or “commerce” as it was then known. He was the president of his junior class, and a member of the local Alpha fraternity. “I was doing everything but studying,” Earl said. Then, in 1936, he met Muriel Schmeiser at Fresno State.

She was a freshman, and they dated all through college. Earl graduated in 1939, and when Muriel graduated in 1940, the two were married. The couple had four children: Robert, Carol, Betsy, and Bill, and all of them followed in their parents’ footsteps by graduating from Fresno State.

It’s hard to compare the university that Earl attended to the modern day campus that Fresno State is today.

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fresno magazine may 2011

When first Earl started at Fresno State, there were roughly 600 students on campus. By the time he graduated, the student population had nearly doubled, and approximately 1,000 students were enrolled. Now, roughly 20,000 students populate the current Fresno State campus.

In his lifetime, Earl has seen the university move from its original location, which is now Fresno City College, to its current location on Shaw Avenue. He was involved in the planning and development of Pete Beiden Field and the Bulldog Stadium.

And, of course, his contributions established the Smittcamp Honors College at Fresno State. But even with this decorated legacy at Fresno State, Earl’s favorite memories center on his time as a student. One event that Earl will never forget occurred during his senior year, when he and his friend were given the exclusive opportunity to sell food during games at Ratcliffe Stadium. “I was wearing a big hot dog carrier with hot dogs, buns and mustard that had two Bunsen burners on it to keep everything warm,” Earl recalled. One wrong step later, he was tumbling down the stairs.

Earl is full of fond memories of his college days: Meeting his future wife Muriel at school. Riding the streetcar to the Rainbow Ballroom to take her dancing. Setting up a dunk tank as a fundraiser for the Alpha fraternity.

“I had a lot of fun at Fresno State,” Earl said. And he is very proud of his family’s legacy at the college.

After he returned from World War II, Earl purchased the Wawona Ranch from Muriel’s father and spent the ensuing years expanding the operations. Earl and Muriel were able to share their financial success with the college, and

in 1997, they donated $1 million to start the Smittcamp Family Honors College.

Giving back to the school by starting the honors college still means a lot to Earl Smittcamp. “It’s the most important thing we have done,” he said.

bill

the second generation

bill smittcamp graduated from Clovis High School in 1971. His three older siblings had already chosen Fresno State as their alma mater, and Bill decided to follow suit. “I think it was mainly out of convenience, but maybe also about the legacy,” Bill said. While at Fresno State, Bill was a member of the Sigma Chi Fraternity.

He played intramural sports, including basketball and flag football. He majored in business administration, and was a member of the business club. And like his father before him, he met his wife at the college.

Bill was at a fraternity party when he met Linda Chandler, whom he www.fresnomag.com

o cc u rred d u ring his seni o r y ear , when he and his friend to sell food during games at Ratcliffe Stadiu m . “ I was d o gs, buns and mustard that had two Bu nsen b u rners o n it O n e w r o n g st e p l at e r , h e wa s t u m bl i n g d ow n t h e sta i r s . would later marry. Linda was a Kappa Kappa Gamma, and needed a date to her spring formal dance. “She came up and invited me on our first date,” Bill said. The pair married and have three kids: sons Blake and Bradley, and daughter Blair. Some of Bill’s other recollections include watching the Bulldogs battle it out on the field. “I can remember those football games at Ratcliffe Stadium in the rain, watching the ‘Dogs win games in the mud and the slick,” Bill recalls.

While he was in school, Bill worked at his father’s business. They had just acquired a foodservice company called Lyons Magnus that manufactured items including hot chocolate dispensers. Bill’s job was to drive up and down the Valley with his tool kit, fixing dispensers at restaurants and convenience stores. Bill said his father, Earl, instilled a work ethic into all his kids by making sure they knew the value of hard work. In fact, Bill said that while working for his father there was no job that he didn’t do, including cleaning the bathrooms. “We are all hands-on, down in the trenches,” Bill said. And that work ethic has paid off. Bill is the President and CEO of Wawona Frozen Foods in Clovis, and he is passing down the “hands-on” mentality of hard work to his children as well. At a recent food show, Bill’s wife Linda and kids Blake and Blair were there with him to promote the family business. “We were all in the booth together serving the food. We’re there because it’s our business, and it’s our responsibility to connect with people,” Bill said.

In 2003, Bill’s oldest son Blake was the first Smittcamp grandchild to graduate from Fresno State. And although Bill didn’t pressure his kids to follow in his footsteps, he is pleased www.fresnomag.com

that the tradition carried on. “I think it’s great, and Blake thinks it’s great that he carried on the Smittcamp legacy,” Bill said. “It’s kind of humbling that three generations of our family have graduated from Fresno State.”

blair

the third generati o n as far back as elementary school, Blair Smittcamp remembers

feeling drawn to Fresno State. “Going to the basketball games with my grandparents, all I wanted to do was be a Fresno State cheerleader. I wanted to be a Bulldog,” Blair said. “I guess it’s quite a family affair.” Blair said her parents were really supportive of her going to college wherever she wanted, but Blair knew that she belonged at Fresno State. “It’s really exciting to be a part of such a strong tradition in my family,” she said. Blair also said that the Smittcamp name can be both a blessing and a curse. “When people hear my

name on the first day of class, someone always asks me which room is mine in the Alumni house,” Blair said. People sometimes assume that she gets special perks, which Blair said is not true. “I’m just a regular student.”

Like her parents and grandparents before her, Blair is part of the Greek system on campus. She has been a member of the Delta Gamma sorority since her freshman year. She is part of the President’s Luncheon Group on campus, which consists of roughly 15 students who meet with President John D. Welty to discuss campus issues. And, Blair was the Student Director of Vintage Days. She oversaw a committee of 12 people, and they started planning the event almost a year in advance. Since this year is Fresno State’s centennial celebration, Vintage Days served as the “100th Birthday Bash” for the school.

Her involvement in Vintage Days really sparked her interest in event planning. Blair, who is majoring in mass communications and journalism with an emphasis in public relations, said she is looking at internships with event planning firms for after she graduates.

“I really like the behind-the-scenes aspect of it all,” Blair said. “I love watching the huge event unfold. It’s definitely stressful, but I enjoy it.” For now, Blair doesn’t have any plans of joining the family business. “I think when I graduate I want to spread my wings,” she said.

Blair is scheduled to graduate this December. With her family’s connection to the school, she will never truly have to part from it. But she still senses that leaving might be a hard adjustment to make. “I love Fresno State as a whole,” Blair said, “and I think I’ll miss everything about it.” may 2011

fresno magazine

35

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the

ROAD LESS TRAVELEDâ&#x20AC;Ś

t

By Melanie Warner

T he pe o ple , places and things that we love

ypically, we feature cities and destinations when we do a travel feature, but this location had so much to do, it warrants its own travel review as a primary destination that is often overlooked on the way to Yosemite.

In order to maximize your experience, after being exposed to so many excursions, I narrowed it down to the specific things that I love about each place I visited. In order to help you get the most from your vacation, the things that I mention in this article (and future travel articles) are products and services that I personally experienced and can highly recommend.

For over 20 years, Tenaya Lodge has provided a great escape only 45 minutes away from Fresno. Just two miles from the south entrance to Yosemite, it allows you to get away from the city without getting caught up in the traffic or precarious conditions of Yosemite, and even has rare cell phone coverage (outside the main lobby at the infamous cell phone rock). With a national forest behind them, 36 miles of mountain bike trails, summer and winter activities, world class cuisine, and a relaxing spa, there is truly something for everyone.

There are five restaurants on the property. Embers, which features an extensive wine list and fine dining, had a warm, inviting atmosphere. For dinner, the lobster bisque encrusted soup was simply amazing, especially when paired with the 2008 Russian River Chardonnay from Sonoma. The second course was the Oscar filet filled with crab and paired well with a 2007 Wild Horse Cabernet from Paso Robles. The poached pears with pistachio were also incredible.

www.fresnomag.com

Tenaya Lodge, Yosemite

(l to r) The Tenaya Lodge exterior at dusk; rock wall; spa interior; Summerdale barbeque; mountain biking may 2011

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37

the

ROAD LESS TRAVELED… T he pe o ple , places and things that we love We topped it all off with a chocolate creme brûlée. For a real treat, take a cooking class or culinary experience with executive chef Frederick Clabaugh and learn the tricks of the trade in epicurean delights.

Jackalope’s Bar and Grill

serves more casual fare and had the best Long Island iced tea I have ever had. I think of it often and have never found it anywhere else. I wish I knew the secret ingredient, but it’s fantastic – especially with a cigar by the outdoor fire pit!

When Tom McCann became the general manager, his daughters, Molly and Morgan, inspired him to create a more family-friendly environment. He lead some extensive renovations on the property, including sled hills, an ice-skating rink, kid-sized snow mobiles, and s’mores kits for guests. Other winter activities include snow shoeing, sledding, ice skating, cross country skiing, horse drawn sleigh rides, as well as snow-skiing or snowboarding at nearby Badger Pass.

Kimberly Parry products your kids discover their own passion in the Kids Adventure Club that includes archery, climbing and more.

Other year-round amenities at this pet-friendly property include an indoor

La Bella Donna mineral make-up In the summer, activities include stargazing through telescopes, mountain biking, campfires with ghost stories, a chuck wagon jamboree, horseback riding, guided nature hikes, rock climbing, fly fishing, rafting on the Merced River, golfing at Sierra Meadows, riding on the Sugar Pine railroad, or a Yosemite bus tour. Or, let

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fresno magazine may 2011

pool and spa with music that plays underwater, a sauna and steam room, a teen game room, winemaker dinners, and special themed weekends.

Ascent, the new 10,000 square foot spa recently opened. It includes a gym, plus fitness classes and wellness retreats where you can actually spend a weekend with the amazing founders

and creators of the many products sold in the spa, plus learn make-up tips.

The Yolates class was a great combination of yoga and Pilates, and the sports massage was one of the best in the world.

Besides facial, spa services and massage, the spa has some of the highest quality products I’ve tried. If we are so careful about how we eat and what we put in our bodies, then why not be concerned about what we put on our bodies? Most Americans apply nearly five pounds of chemicals on their bodies each year.

Kimberly Parry

has products that are efficacious & they work.

I love her disclaimer: “Not tested on animals, only my husband.” She is passionate about her pure love of organic products. The pricing is very reasonable, and all products are made fresh to order. My personal favorites are the Yosemite blend bath herbs, the foaming facial cleanser and the organic body scrub.

La Bella Donna is the pure make-up that I wear every day. These mineral-based cosmetics were created by mother and daughter, Kathy and Nicole Tracy, as a healthy alternative to traditional makeup. The ingredients in La Bella Donna do not have any skin irritants or unwanted substances such as talc, oils, FD&C dyes, alcohol, or fragrance. I can put it on at 6 a.m., and it’s still fresh at midnight. The powder foundation goes on in less than one minute with flawless coverage, and the eye shadow colors are neutral enough for daily wear.

Whether you are looking for a relaxing, romantic weekend with incredible food, or a family-friendly trip with multiple activities, there truly is something for everyone at Tenaya Lodge. I was so spoiled and can’t wait to go back! www.fresnomag.com

WATER COOLER

businessbuzz

Personalities Jeff Hammerschmidt, a local lawyer, was recently named to the Supreme Court Bar. The honor to be admitted to the nation’s highest court is one that is only bestowed upon 5,000 lawyers each year. Formerly, Hammerschmidt practiced at Hammerschmidt Broughton Law Corporation.

Insurance was established in 1983 and now contains 11 offices throughout California.

Pete Peters is the recipient of the Leon S. Peters Award which recognizes people in business.

Throughout his career with Valley Foundry and Machine Works, both global agricultural suppliers, Peters exhibited superior leadership skills and excellent public service.

Gabriela Verdugo joins Fresno Magazine’s sales team as a marketing consultant. Prior to taking this position, Verdugo worked in surgical dentistry specializing in dental implants and bone graphs.

Jennifer Sutton joins United Valley Insurance. Sutton has 22 years of experience in customer service, management and sales of insurance products. United Valley

gabriela verdugo

ginny contreras

Ginny Contreras joins Fresno Magazine’s sales team as a marketing consultant. She brings with her 20 years of direct sales and customer care experience.

Rene Swan joins United Valley Insurance as the Member Relations Manager, a newly created position.

Rene, who has 20 years of experience with insurance, will be working directly with member agencies.

Jennifer Sutton

rene swan

Milestones Kings River Surgical Center in Hanford has earned their accreditation from the Accreditation Association for Ambulatory Health Care (AAAHC) and has also been certified by Medicare. The surgical center is comprised of 13 surgeons who are committed to providing the highest quality in healthcare.

The Fresno Grizzlies signed with Downtown Fresno’s Holiday Inn as the official hotel for the Grizzlies. Holiday Inn will provide rooms for traveling teams as well as their families and dinner for fans before and after games. www.fresnomag.com

Saint Agnes Medical Center is the recipient of the Dale Carnegie Training Leadership Award. Saint Agnes received the award because of its commitment to the development of their human resource department as well as their strong business ethic.

NCapsul, Inc, A Fresno-based pharmacy information business, is the recipient of a $25,000 grant from the MillerCoors Urban Entrepreneur Series (MCUES) competition. NCapsul, Inc is run by Nancy and Jeffrey Nkansah and Jesse Cerda. may 2011

fresno magazine

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COMING IN SEPTEMBER

Women in Business

In the September 2011 issue, Fresno Magazine celebrates women who have made exceptional contributions to local companies. Donâ&#x20AC;&#x2122;t miss this opportunity to publicize your professional successes and personal achievements with a portrait and biography in our Women in Business profiles - featured only twice a year. special advertising section that is

Space and Material Deadline: September issue - July 25, 2011 Contact Fresno Magazine at 559.233.7687 or email: sales@fresnomag.com 42

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la

DolceVita

STORY AND PHOTOS By Dr. Kirsten Honeyman

L iving the G o o d L ife in F resn o ’ s M editerranean C limate

resno’s

The Mediterranean Game of Boules

exceptional mediterranean climate allows us to live outdoors much of the year. Wet winter fog and midday summer heat may keep us inside, but when all is said and done, we enjoy comfortable outdoor living a good threefourths of the year. Unfortunately for local gardeners, there is a serious problem lurking behind this rosy climate scenario: California’s water supplies are limited and will become more so moving forward.

Because of this unavoidable reality, it behooves Fresnans to act now to make residential landscapes more drought-tolerant. Not only is this the ecologically-correct thing to do, it will make for less painful bills once we are required to pay for metered water. So, how might you design your garden to take pleasure in our wonderful climate while simultaneously addressing the reality of a limited water supply? One happy solution lies in incorporating a boules court into your yard. www.fresnomag.com

Provençal men playing pétanque on the town square with WWI monument in the background.

(Historic photo by Édouard Boubat. Exact date unknown, but probably from the 1950s.) may 2011

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la

DolceVita

L iving the G o o d L ife in F resn o ’ s M editerranean C limate

A

s is true for so many modern-day Mediterranean traditions, the ball sport of boules (pronounced bool) has its early roots in ancient culture. In fact, the playing of boules was first depicted in Egyptian tomb paintings over 7,000 years ago! In early versions of the game, players pitched out coins, stones, or wooden balls in an effort to get closest to a target tossed out in advance. This Middle-Eastern pastime was picked up by the Greeks and was then spread throughout the Mediterranean Basin and northern Europe by the soldiers of the expanding Roman Empire.

The health-conscious Romans used outdoor parks and garden spaces for activities known to promote well-being.

They were already well-aware of what modern-day science now suggests: enjoying natural beauty, socializing with family and friends, and engaging in physical exercise are crucial to a sound body and mind. In keeping with this enlightened esthetic, the goal of boules was to enjoy light exercise in an atmosphere of camaraderie while taking pleasure in the beauty of the garden.

The game became wildly popular during Roman times and was even occasionally banned when avid playing among soldiers threatened to interfere with military preparedness. Boules has continued to enjoy great popularity in Europe and, to this date, some version of the game continues to be played in many parts of the former Roman Empire, including bocce in Italy, pétanque in France (which is often referred to simply as boules), and “bowls” in England.

Since English lawn bowling requires a grass-covered playing field, building a bowls court is less appropriate for Fresno’s dry climate. However, Italian bocce and French pétanque are played on grass-free surfaces requiring no irrigation. Thus, installing a court for one of these versions of the game can eliminate areas of lawn in your yard while providing a drought-tolerant entertainment destination. Your garden becomes more user-friendly and less thirsty in one fell swoop.

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Invisible from the house, this Fresno bocce court opens up as a surprise destination behind the pool deck.

The health-conscious Romans used outdoor parks and garden spaces for activities known to promote well-being. They were already well-aware of what modern-day science now suggests: enjoying natural beauty, socializing with family and friends, and engaging in physical exercise are crucial to a sound body and mind. www.fresnomag.com

This lovely bocce area stands on its own as a destination for social gatherings in the yard.The string of authentic bare bulbs adds a charming touch.

Unseen from the back loggia of the home, the court opens up as a magical and unexpected entertainment area behind the pool house

Bocce is best played on a long, rectangular court with edging.

Pétanque, on the other hand, can be played on an irregularly shaped surface with no edging. The size and shape of your yard paired with your cultural sensibilities will help you determine which kind of court would be most desirable to incorporate. (Go to fresnomag.com for more photos and for information on how to construct your own playing terrain.) After educating yourself about what is required, you might work with a local landscape architect to engineer your court and www.fresnomag.com

Again, a string of bare light bulbs done in authentic Italian-style allows for evening play.

Wedding seating for 60 on a bocce court in Carmel Valley. (Table design by Nancy Vajretti of Fresno’s Love & Garlic catering service.)

make sure it is installed in the best possible location in the garden.

Once your court is installed, what could be more pleasant than to look forward to a warm summer evening in the garden, a glass of pastis or rosé in hand, playing a friendly game of boules with guests before dinner? For that matter, why not have a special dinner on the court? Your pleasure is only limited by your imagination. Allez-y!

Dr. Kirsten Honeyman is a clinical psychologist by profession and a gardener by avocation. She is an

amateur photographer and particularly enjoys capturing images of la dolce vita (or “the sweet life”) in whatever form it may take. She has served on the board of Tree Fresno and is a member of the Mediterranean Garden Society, the Pacific Horticulture Society, the Alliance Française, and the Fresno Pétanque Club. To read earlier installments of this series and view other postings, link to Kirsten’s blog at fresonmag.com. may 2011

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PRESENTS Spring/Summer 2010

real fresno

Weddings

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Three local couples share their real-life fairytales

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Resources

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RELEASE DATE: JULY 2011 Space Reservation Deadline: MAY 15, 2011

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TO ADVERTISE CALL 559.233.7687 OR EMAIL SALES@FRESNOMAG.COM www.fresnomag.com

FOOD WINE

lunch ladies 48 | stir the pot 49 | dining guide 51 | barfly 54

Giuliaâ&#x20AC;&#x2122;s Italian Trattoria Frutta di Mare www.fresnomag.com

may 2011

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food&wine

lunch ladies

Giulia’s Italian Trattoria

By Alexis Warrington | Photos by Eddie Melikian

Guests: Michele Russell and Kellie Russell Lewison benefitting Children’s Hospital Central California; Selena Minor and Marcie Kazangian benefitting Children’s Hospital Central California; Lisa Deorian and Donette Wilson benefitting Children’s Hospital Central California; Susan McKeon and Kim Orme benefitting Break the Barriers Where: Giulia’s Italian Trattoria, 3050 W. Shaw #116, Fresno 276.3573 Ambiance: Giulia’s is a taste of Italy in our Central Valley. The warm atmosphere was made even warmer by the family pictures covering the ceiling and the welcoming service we received. We shared our plates and served each other over delicious food and lovely conversation. It felt like we were lunching in the home of our big Italian family and the trickling fountain, warm brick walls and green plants made us feel like we were dining on a patio in old Tuscany.

Fabulous Firsts: Our lunch was off to an amazing start with a delightful assortment of appetizers. The homemade bread and olive tapenade were the perfect start to a delicious lunch. Next came the calamari vinaigrette served chilled on a bed of red bell peppers, onions and celery. This light and summery dish was the perfect teaser for our next dish – the hot polenta topped with grilled sausage and marinara sauce. A favorite amongst the diners was the garlic pesto cheese bread. This new item that has yet to be served to anyone except the Lunch Ladies was drowning in mozzarella cheese and homemade pesto sauce. Those little guys just kept flying off the plate and into our mouths.

We were treated to a Bellini cocktail which was a sweet and tangy mixture of champagne, grenadine and peach schnapps. It was described by the ladies as “sunset in a glass.” We also each received a glass of pinot gris straight from Giulia’s wine cellar. This crisp white wine was full of flavor, with honey overtones and a light, refreshing taste to compliment our meal.

Dining on the Dishes: Giulia’s is known for their authentic Italian food, and we were very pleased to see plate after plate of traditional Italian pastas and seafood planted before us. The tortellini prosciutto served in a creamy sauce with peas was to die for. The tortellini was cooked al dente to perfection while the flavorful prosciutto was the perfect compliment to the sweet peas. The rigatoni with eggplant was a favorite amongst the ladies. Its light

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( 1-SECOND REVIEW: Welcoming, relaxed, succulent (

marinara sauce and basil topping were the perfect compliment to the chunky pasta and eggplant. Although we were all trying to be ladylike with our spoonfuls, I saw more than one Lunch Lady serving herself a hearty helping of this delicious entree. The chicken fantasia came on a large platter drowning in a light cream sauce and topped with tangy artichokes. Last came the frutta di mare, a seafood lover’s dream. Packed into that bowl was an assortment of delicious seawater fair, including mussels, clams, calamari, and shrimp.

We finished off the meal with two delicious desserts – tiramisu and cannoli made by hand in Giulia’s kitchen. The cannoli seemed to be the favorite as its flaky and warm pastry dough was overflowing with a creamy and sweet filling made with ricotta cheese, chocolate chips, sambuca, and rind of lemon. The tiramisu was smooth, creamy and bursting with a strong coffee flavor – perfect as an afterdinner treat and a delicious way to end our beautiful lunch.

In addition to the wonderful food, we were treated to unbeatable service, courtesy of our hostess, Marlena Paolilli, and our server, Brad Davis. We couldn’t have asked for better treatment.

Quote of the Day: “Having wine at lunch…very Italian, very fun!” – Kellie Russell benefitting Children’s Hospital Central California.

Extras: Giulia’s is open Monday through Saturday. Lunch is served from 11 a.m. – 2 p.m. and dinner is served from 5 p.m. – 1 a.m.

Menu Items Pictured Above (left to right): Tortellini with peas and presciutto, Bellini cocktail, Tiramisu (L to R) Back row: Brad Davis, Server; Alexis Warrington, Editorial Assistant; Marcie Kazangian; Selena Minor; Donette Wilson; Lisa Deorian; Kelly Russell Lewison; Michele Russell; Kim Orme; Susan McKeon, Marlena Paolilli, Hostess.

Front Row: Penny Raven, Lunch Lady; Melanie Warner, Publisher; Peggy David, Lunch Lady.

www.fresnomag.com

food&wine

{

STIR THE POT W

{

WINE & DINE

To bring issues to the surface without malice; to create awareness and effect change.

elcome to Stir the Pot, an unbiased, anonymous review of various Valley restaurants. The restaurants will be graded on cleanliness, service, menu, pricing, ambiance, and, most importantly, value. All will be graded on a five spoon rating chart, with one spoon being the lowest and five being top honor.

My visits will be unannounced, and only when I have left my card will they know they have been “stirred.”

These cards will be placed in various locations in the restaurant and will only be found by chance. We look forward to discovering both new and established restaurants which will give you, the consumer, a true and honest critique of the restaurant.

Monterey Fish House

2114 Del Monte Ave. Monterey, CA 93940 831.373.4647

How lucky we are to be only two and a half hours away from Monterey, one of the most beautiful spots on earth. Stir the Pot frequents this area and wants to share some of my favorite local places with my readers.

The Monterey Fish House on Del Monte Avenue is not your fancy high-end restaurant, but a place where the locals go for their fresh seafood and pasta delights. For evening dining, you’ll want to arrive early. We arrived at 11:15 a.m. for lunch, and there was already a line waiting to get in for when they open at 11:30.

Our lunch menu consisted of fried oysters ($10.95), a cup of New England clam chowder ($2.95), mussel pasta ($15.95), a glass of house wine ($ 7), and an iced tea ($2.50). The oysters were breaded and then deep-fried in peanut oil, and served with cocktail tartar sauces. The oysters were of medium size and were extremely hot when they arrived at our table. They were full of wonderful sea salt juices, not dry. If you like fried oysters, this is it. Additionally, they have an oak grill, so you can choose to have oysters lightly grilled as well. The clam chowder was good, but compared to Pismo’s in Fresno, it took second place. The star of the show was their mussel pasta served with green lipped mussels sautéed in a spicy marinara sauce (just the right amount of kick) with sweet sake served over their homemade linguini. This linguini is so fresh it practically melts in your mouth. The portions are large, and they will split it at no extra charge at your request. The restaurant menu is extensive and offers something for everyone. We even tried their oaked grill baby octopus with a spicy red chili dipping sauce. www.fresnomag.com

rocky point

Since we are usually in fish mode when visiting the coast, Stir the Pot has a must for you if you have time to travel about 10 miles south of Carmel. The drive is beautiful, and we never miss a chance to have lunch at Rocky Point. This restaurant is right on the cliffs of the beautiful Pacific, and during January, February and March, you can see the whales migrating south. We always sit outside when possible, and have their Bixby Dungeness crab salad with celery green onions and slices of avocado served on whole wheat bread with fries ($20). The crab is fresh and is plenty of food for two. Couple this with their signature Bloody Mary ($9.50), and you have an afternoon of pure joy. Take your binoculars.

Till next time,

Stir the Pot

Stir the Pot has had a love for all things food from a young age, throwing his first dinner party in high school. He has traveled extensively throughout Europe where he learned food preparation and technique from some of the best. Over the years, he has owned three restaurants in Fresno and the Bay Area, so he knows firsthand the risks and rewards one takes in the restaurant business. If you have a restaurant you’d like to see reviewed, please email editorial@fresnomag.com. may 2011

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Kids Kare 275-1169 www.KidsKare.net

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food

ADVER TISEMENT

wine

NORTH INDIA BAR & GRILL

FEATURES GUIDE reservations recommended full bar patio dining wheelchair accessible live music/entertainment sunday brunch happy hour

559.325.7788 Experience the delights of fine Indian cuisine at the North India Bar and Grill at the Village Square Shopping Center in Clovis. Their extensive menu is prepared by award-winning chefs, offering a variety of succulent meats, fresh fish and savory flatbreads, prepared to order in their traditional wood burning Tandoor ovens. A meal at the North India Bar and Grill is truly an adventure in good taste. Hours are 11 am -10 pm. Sundays Thursday and 11am -11 pm Fridays and Saturday. The menu switches from lunches to dinners at 4pm. 80 W. Shaw Ave, Clovis.

COOL HAND LUKE’S

THE STANDARD

559.297.7435

559.434.3638

Step back in time at “The Coolest Joint in Town” for a taste of the Old Wild West. Featuring the best in steaks, ribs, chicken, prime rib, plus mouth-watering seafood. Cool Hand Luke’s promises large servings, delectable appetizers, scrumptious desserts, a full wine list, and is a oneof-a-kind saloon. It’s the best dining value available. Have you tried Luke’s lately? 955 E Shaw Ave Clovis, CA 93612. Mon-Sat open at 4pm Sunday open at noon www.coolhandlukes.com. Also visit us in Madera at 1830 W. Cleveland Ave. 559.661.2100.

The Standard offers the luxuries of a high-end, very warm restaurant and lounge right in your own neighborhood. We offer an upscale all encompassing setting complete with outdoor cabanas, private dining and two patios. The Standard is the perfect place to unwind after work, an intimate dinner for two or a customized outing with friends. Try our 3-Course Dinner Special for two only $38. Hours of Operation: Monday - Thursday 4pm-12:30am, Friday 4pm-2am and Saturday 5pm-2am. Happy Hour: 4pm to 7pm. 9455 N. Fort Washington Rd. #104 www.standardfresno.com

ROSA LINDA’S MEXICAN CUISINE

QN4U bbq HOUSE

559.448.9912

559.765.4078

Celebrating our Mexican heritage in offering you the best in Mexican cooking, and our warm hospitality. Our food is prepared daily using the best ingredients with all our food preparation. We serve only the best and healthiest Mexican food. Beer and wine also available. We are now serving weekend breakfast. Catering and take out available. New hours: Mon-Fri 11am-9pm, Sat 8am-9pm, Closed Sundays - available for private parties only (Sundays only). Located in the Pavilion West Shopping Center: 2057 W. Bullard Ave. Also visit us in Selma: 2905 McCall Ave. 559.896.8917

QN4U BBQ HOUSE delivers real BBQ in a unique and comfortable setting. California’s #1 BBQ’ers, Brent and Kim Walton are 22- time BBQ circuit champions and BBQ Hall of Famers and have been featured on the Food Network. Recently named the “Best of the Best” BBQ Restaurants in America, they have brought home their championship ways to Clovis.

Try the brisket, pulled pork and ribs. Open Everyday from 11 a.m. to 9 p.m. Dine in, take out and catering. Call for a quote. 1414 Clovis Ave, Clovis, CA 93612. QN4UBBQHOUSE.com.

www.fresnomag.com

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TACHI PALACE HOTEL & CASINO

866.4.PALACE

559.233.7687

Whether it’s a quick meal on the go at Rez Dogs Deli or The Coffee Stop, a continental dining experience at The Quail Plume Buffet or perhaps a mouth-watering meal at The Coyote Grille, we offer something delicious for every individual taste, budget or schedule. The Sunset Lounge provides a casual, comfortable environment for the more relaxed guest who still wants to be next to the gaming action. If lounging is more your style, The Wet Bar offers poolside service so you can feel right at home. The choices are endless... For more information visit www.tachipalace.com

&dine

wine

THE GROUND RULES This selective, rotating guide is independent of advertising.

Expenses are paid by Fresno Magazine and visits are anonymous.

Establishments are chosen based on food quality, menu selection, service, ambience, and value.

For a complete listing of restaurants visit www.fresnomag.com

AMERICAN Fresno Breakfast House 2085 W. Bullard Ave. 431.1385; 3045 E. Ashlan Ave., 559.229.1036. This award-winning restaurant offers a relaxed and welcoming environment.

Classic breakfast options available, as well as an extensive lunch menu.

The Palms 7550 N. Palm Ave. 438.0500. One of Fresno’s most sophisticated and elegant places to dine. It has a spectacular wine list, inviting all-weather patio and a tantalizing menu featuring extraordinary choices.

QN4U BBQ House 1414 Clovis Ave. 559.765.4078 You will feel right at home in this cozy restaurant, recently named the “Best of the Best” BBQ restaurants in America. Make sure to try the pulled pork, ribs and the brisket.

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YOUR RESTAURANT HERE

In every issue, Fresno Magazine offers its readers information and reviews on local restaurants, food and wine. Our dining section is an economical and effective way to showcase your cuisine specialties and menu highlights, and it provides a valuable and current resource for readers who dine out every week. A more expanded section than our Wine & Dine listings, advertising here gives potential customers a glimpse into your restaurant with space for a tantalizing photo of your venue or hot new dish. For more information on advertising, call us at 559.233.7687 or email sales@fresnomag.com.

Sequoia Brewing Co. North Fresno: 1188 E. Champlain Dr., Ste. 107. 434.2739; Tower District: 777 E. Olive Ave. 559.264.5521. Makes award-winning microbrews and is a hot spot for live music featuring the best local bands. A private party room is available.

Trelio Restaurant 438 Clovis Ave., Ste. 4. 297.0783. Trelio Restaurant is a reflection of all that is American and local – menu, wine, service, and ambiance.

The menu changes seasonally so that Chef Michael Shackelford can make the most of current local produce, meats and seafood.

ASIAN & SUSHI Dai Bai Dang 165 Paseo Del Centro. 448.8894. Best defined by its creative, exceptional flavors, unparalleled customer service and a fire show you won’t soon forget, the Dai Bai Dang dining experience will take your taste buds on an unforgettable journey.

Edo-Ya 3050 W. Shaw Ave., Ste. 112. 275.7535.

Features an extensive presentation of culturally inspired and traditional Japanese cuisine. Numerous favorites are prepared on the 15 Teppan-Yaki grills while the award winning sushi bar prepares fresh catches in sashimi, rolls or as selected.

EMW China Bistro 2021 W. Bullard Ave. 447.8399. Serves Mandarin cuisine including classic favorites and heart-healthy menu options. A must-try for Chinese food lovers!

MaRoo 2075 W. Bullard Ave. 449.0166. A creative fusion prepared fresh and by its master chefs.

ROE Restaurant 7845 N. Palm Ave. 439.9333. Offers a romantic vibe, great music, full bar, and affordable meals. ROE has become “the spot” to enjoy a meal and a few drinks with friends at the sushi bar or the private dining area.

Thai Palms 7785 N. Palm Ave., Ste. 101. 438.2803.

The self-proclaimed “new taste of Thai” features an environment of ambiance, authentic food with a modern twist, and above all, excellent service.

Wassabi 1085 E. Herndon Ave., Ste. 110 435.5423.

Indulge in one-of-kind rolls at one of Fresno’s most popular sushi bars. Voted as Fresno Magazine’s Best Sushi Bar 2008.

Yoshino Japanese Restaurant 6226 N. Blackstone Ave. 431.2205.

Expands to provide you with the greatest selection, freshest flavors, most talked about seafood and perfectly prepared sushi, complete with sushi bar, shabu-shabu bar, lounge, and Teppan Yaki.

GLOBAL Ducey’s on the Lake 54432 Rd. 432 (Bass Lake). 642.3131. Enjoy spectacular mountain views overlooking beautiful Bass Lake at The Pines Resort.

Features steaks, seafood, pasta and an extensive wine collection.

www.fresnomag.com

Erna’s Elderberry House 48688 Victoria Ln. 683.6800. A wonderful little place to go for a relaxing weekend away from the city. The six-course European/Californian menu is a reflection of old world traditions and gracious hospitality.

Max’s Bistro 1784 W. Bullard Ave. 439.6900. Provides outstanding fare and stellar customer service. The ambiance at Max’s is casual and comfortable and the entire setting is aesthetically pleasing.

Office 1560 1560 E. Nees Ave. 298.6343. This sophisticated yet casual restaurant and lounge is a perfect spot to sit down and relax for lunch, dinner or drinks. A smart and relaxing way to end any day at “the office.”

Slates 7455 N. Fresno St. 256.4141.

Located in Northwest Fresno’s Palatine Building. Offering upscale dining, with a seasonally-changing menu.

The Standard 9455 N. Ft. Washington Rd., Ste. 104.

434.3638. Experience the luxuries of a high-end, very warm lounge right in your own neighborhood. Offers an upscale allencompassing setting complete with outdoor cabanas, private dining and two patios.

Twist 7835 N. Palm Ave., Ste. 106. 436.9900. The perfect combination of upscale comfort food, attentive and personal service, a cozy, highenergy setting and excellent value, Twist is a hybrid of the current trend in traditional and shared plate social dining.

Veni Vidi Vici 1116 N. Fulton Ave. 266.5510.

Perfect for intimate and group dining. Offers a full bar, outside dining on an open patio. Music and dancing on weekends.

The Vineyard Restaurant and Bar Highway 99 at 145 in Madera 559.674.0923 Take a trip to wine country without leaving the Valley by dining at this beautiful restaurant and bar. Enjoy contemporary California cuisine, fine wines and amazing cocktails.

CALIFORNIA CUISINE Chukchansi Gold Resort & Casino 711 Lucky Ln. Coarsegold. 1.866.7.WIN.WIN. Offers seven different types of restaurants sure to satisfy any craving. Mexican, Asian, Italian and American choices will please anyone!

www.fresnomag.com

Pismo’s Coastal Grill 7937 N. Blackstone Ave. 559.439.9463 Offers all of the flavors of California’s Central Coast without the trip to the beach.

Pismo’s features an array of California wines, seafood and barbeque. Take the tastes home by purchasing fish or wine at the restaurant’s Fresh Fish Market.

Table Mountain 8184 Table Mountain Rd. Friant. 822.7777.

Table Mountain offers a variety of food to satisfy any palate: the Eagles Landing Restaurant, Mountain Feast Restaurant and Buffet and the TM Café.

Tachi Palace 17225 Jersey Ave. Lemore. 924.7751.

The possibilities are endless and exciting with Tachi Palace’s seven fabulous dining options. The Rez Dogs Deli, Coffee Stop, Quail Plume Buffet, Coyote Grille, and Sunset Lounge are favorites.

INDIAN North India Bar & Grill 80 W. Shaw Ave. 325.7788.

Succulent meats, fish and savory flatbreads made to order in wood burning Tandoor ovens.

Taj of India 4368 W. Shaw Ave. 559.277.2002 Taj of India boasts the largest authentic Indian buffet in the Valley featuring a $7.99 lunch buffet, an open menu with over 140 choices, and Indian beer and wine.

Vegetarian and vegan options are available, and all food is 90 percent gluten free and served with fresh naan bread.

ITALIAN Parma Ristorante 7089 N. Marks Ave., Ste. 101. 432.3389.

Voted as Best of the Valley 2008 “Best Fine Dining” by the California Restaurant Association’s Fresno chapter. Offers an eclectic menu of dishes, prepared in true Italian style.

Piazza del Pane 8043 N. Cedar Ave. 436.1076.

With two locations to serve you, Piazza del Pane recreates the unmistakable experience of true Italian dining while capturing the charming atmosphere of a neighborhood piazza café.

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LATIN/SPANISH/ MEXICAN CUISINE Casa Corona 7044 N. Cedar Ave. 559.323.7409 Family owned and fiesta-friendly, Casa Corona is the perfect place for a low-key meal or a fun group get together. The plates are big, but the cost is small for a sizzling Mexican dining experience.

Chapala Grill 6737 N. Milburn Ave., Ste. 170. 435.3800.

Menu boasts innovative and freshly prepared Mexican food that will please the most demanding palettes and tortillas are hand made in the dining room everyday.

Rosa Linda’s Mexican Cuisine 2057 W. Bullard Ave. 448.9912. With two

locations in Fresno and Selma, Rosa Linda’s offers delicious spicy flavors of authentic Mexican food. The fast friendly service as well as domestic and imported Mexican beer add to the relaxed and casual atmosphere.

Santa Fe Basque Restaurant and Bar 3110 N. Maroa Ave. 226.7499 Santa Fe Basque provides contemporary Basque meals in the traditional “family-style” manner with “old country” recipes. Try the Spanish Fideo soup - you won’t be disappointed!

MEDITERRANEAN George’s Bar and Grill 6680 N. Blackstone Ave. 436.1654.

Authentic Mediterranean food in an open, relaxed atmosphere.

BAR FLY

Photo by Eddie Melikian

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Cool Hand Luke’s Cool Hand Luke’s 955 E. Shaw Ave. Clovis 297.7435 and 1830 W. Cleveland Ave. Madera 661-2100. An Old West themed restaurant with a welcoming saloon. Offers tasty appetizers and mouth-watering steaks, ribs, chicken and seafood.

The Elbow Room 731 San Jose Ave. 227.1234. Known for its fine casual dining and familial atmosphere.

Features patio dining, two full-service bars and extensive lunch, dinner and dessert menus.

Ruth’s Chris Steak House 7844 North Blackstone Ave. 490.0358 Said to be the “greatest steak you’ve ever had,” Ruth’s Chris is a welcome addition to Fresno’s lively River Park shopping center. Enjoy fine dining at its best with delectable entrees, perfect wine pairings and the perfect desserts.

BY NIGEL WOLSEY

W

STEAKHOUSE

Fleming’s Prime Steakhouse and Wine Bar 639 E Shaw Ave. 222.5823. Indulge yourself with the finest USDA Prime steak — aged to perfection, hand-cut daily and cooked to your specifications — as well as fresh seafood, innovative side dishes and decadent desserts.

The Silver Dollar Hofbrau The Bulldog Bite hiskey or tequila? That is the question frequently posed to me as soon as I sit down on the bar stool at any one of my favorite watering holes. Depending on the shot I choose, the barkeep knows exactly what beer I want to accompany it. You see, I’m a no- nonsense drinker. Long ago, I swore to the great and blessed booze god Dionysus that I would never order a “foo-foo” drink – the kind of cocktail that looks like someone shoved a frosted purple cake in a blender then shoveled it into a cocktail glass. If it takes you longer to order it than to drink it, then you are pissing off two people: the bartender that has to spend their time making it, and the person behind you that has to wait an extra 10 minutes to order their drink.

So here I am at the Silver Dollar Hofbrau – a place that serves slabs of carved meat and has at least 15 different beers on tap served in large frosty mugs.

House of Kebab 7458 N. Fresno St. 449.1344 Family owned and operated since 1982, House of Kebab serves a variety of fresh, healthy Mediterranean-style dishes with a unique blend of herbs and spices.

It is a place where hippies, cowboys and suits can sidle up to the bar together and toast the end of another miserable work day. It’s a place for the most serious of guzzlers. This is where Dirty Harry would stop for a shot just before he starts his shift. The only thing that this Fresno landmark is missing is a fire-pit in the middle of the room to sacrifice the heretics that sip their beer.

What am I drinking at this hops and barley holy land you ask? A “foo-foo” drink, of course. I had no choice! In honor of Fresno State’s 100th birthday, I ordered the Bulldog Bite. Mixologist Jason McKelvie is the author of this centennial drink created specifically for this celebration. Vodka, watermelon Pucker, a splash of club soda, a splash of cranberry juice, and a lemon squeeze.

It’s Bulldog red, dry and not too sweet.

The only drawback: I’ll probably get kicked out of my band.

If you have a favorite drink that you’d like to see featured in this column, email barfly@fresnomag.com.

Tahoe Joe’s 2700 W. Shaw Ave. 277.8028. Take the ingredients of an inviting atmosphere, great food and legendary service - mix well, and you’ve got yourself a recipe for success called Tahoe Joe’s Famous Steakhouse.

Yosemite Ranch 1520 E. Champlain Dr. 434.4403.

A sizzling steakhouse with rustic décor and a menu full of options for those who love savory steaks, luscious chicken dishes or succulent seafood.

DINING RESOURCE GUIDE NORTH INDIA BAR AND GRILL

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COOL HAND LUKE’S

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QN4U BBQ HOUSE

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ROSA LINDA’S MEXICAN CUISINE

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STANDARD, THE

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TACHI PALACE

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Dai Bai Dang

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ON calendar of events 56 | art review 56

book review 58

Yanni will perform at the Save Mart Center on May 10.

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onthetown

CALENDAR OF EVENTS

may Every Saturday Mommy & Me Martial Art (Daddy Too) This special class is for youngsters age 2 through 4. Learn the basic skills of martial arts and readiness skills for school and life. No uniform is necessary, just wear comfortable clothes. 11 a.m. - noon. One session $15 or one month for $50. Martial Art Fresno. For

more information call 439-8419 or go to martialartfresno.com

Ave.). For more information go to shootersbarfresno.com

Every Sunday Shooters’ Blues Sundays Get those Sunday blues out. Every Sunday, Shooters’ Bar of Fresno has different blues bands to lift your spirit. In the month of May, enjoy bands like Electric Grease, Ripper Blues Band and Beale Street Band. 4 - 8 p.m. No cover. Shooters’ Bar (375 E. Shaw

Every Saturday Fresno Farmer’s Market Add some fresh fruits and vegetables to your dinner table by hitting up your local farmer’s market.

It’s this kind of tradition which promotes healthy eating and brings the family together. 7 a.m. - 2 p.m. Free admission. Located on 1612 Fulton St. For more information call 227-8026

STATE OF THE ART LOCAL ARTIST

Diego Gutierrez Monterrubio

The first Wednesday of every month Wells Fargo Wednesdays at the Fresno Chaffee Zoo Wells Fargo and the Chaffee Zoo have partnered up to allow children between the ages of 2-11 to attend the zoo admission-free.

Enjoy all the regular fun the zoo has to offer and save some money. 9a.m. - 4 p.m. Free admission for children 2-11. Fresno Chafee Zoo (894 W. Belmont Ave.). For more information visit fresnochaffeezoo.com or call 498-5910

BY Aileen Imperatrice

H

aving an illustrator for a grandfather, Diego Monterrubio began making art at the age of 8, finding art materials common in his household. In the mid-1990s, Diego found his true artistic start, meeting his mentor, Thomas Howell, and discussing the reasoning to create. Since then, he has expanded his creative output. He believes in experimenting with ideas, whether they include his preference of oil on canvas, bronze sculpture, acrylic, aluminum, glass, wood, collage, photography, or performance.

2004 signaled a turning point as Diego began the “Solitude” series; entering a six-week isolation retreat to experience being alone. This resulted in 20 large scale abstract figurative paintings, ranging from calm to moments of madness, which became company to his process. His overall style description is Abstract Expressionist “with a little cilantro!”

In studio, his daily process starts with loud music helping direct his motivation and paint mixing.

Diego acknowledges the approach to his work depends on intent. While engaging research, it is also the passion for art and recognizing the effect of his personal connections which nourish him. His grandfather said, “Art is in your blood,” and Diego has come to understand this truth as a portal to peace and purpose.

Current work, “The Images of my Infancy: A Visual Memory,” are “large, multi-faceted paintings illustrating various aspects of my life Photos courtesy of Diego Monterrubio

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Every Tuesday Tumbao Tuesday If you’re in the mood for a night out of dancing but haven’t learned the right moves - now is your chance.

Move and groove with Latin flavor and attend these dance lessons. Enjoy $2 beers all night.

7 p.m. intermediate lessons, 8 p.m. beginning lessons. $2 cover. 21+ only. For more information visit cellardoorvisalia.com or call 636-9463

through memory retention, recall and nostalgia,” using illustrative methods. Themes included personal experiences, Mexican traditions and pop culture illustrations, which Diego feels exist as representations of the “fuel of my infancy and adolescence …”

Diego exhibits everywhere from cafes to galleries, describing his “mad love” for Fresno through experiences such as his artist-in-residency at the Fresno Art Museum from 2005 to 2008. There, he absorbed knowledge in viewing artwork and understanding the purpose of art. He feels fortunate that his art is accepted in Fresno, and appreciates meeting people at exhibits, through ArtHop and living in the Tower District. Recently completing a master’s in fine arts, his graduate exhibit begins May 3 in the Clark Gallery at the University of Texas-Pan American. Diego looks forward to a Fresno exhibit this fall.

Learn more about the art of Diego Monterrubio at fresnomag.com.

Tuesdays Rock n’ Roll Will Never Die Tuesdays Grab your friends and head to Audie’s every Tuesday for a night of classic rock n’ roll.

There will be a DJ spinning some rarities as well as great drinks. 9 p.m. Audie’s Olympic (1426 N. Van Ness Ave.). For more information visit Audie’s Olympic on Myspace or Facebook.

Every Thursday Swedish Village Farmer’s Market Farm fresh produce, crafts and information booths. This is a great way to spend a relaxing Thursday evening with the family before heading home to make a healthy meal.

4 - 8 p.m. Free. Swedish Village (Downtown Draper Street, Kingsburg) For information visit kingsburgchamberofcommerce.com or call the Kingsburg Chamber of Commerce at 897-1111 Every Thursday Contemporary Adult Fiction Book Group If you’re a bookworm, grab a cup of joe and discuss the latest read in the longest running book group. Meeting place is at Barnes and Noble in the Villagio Retail Center. 7 p.m.

Free. Barnes and Noble in Villagio Retail Center. For more information visit barnesandnoble.com or call 437-0484 Every Friday The Nights at the Plaza For a culturally diverse experience, see Latin American dance and music groups sponsored by Arte Americas perform for your entertainment.

8 p.m. $10. Arte Americas (1630 Van Ness Ave.). For more information visit arteamericas.org or to reserve tickets, call 266-2623 Every Saturday Certified Organic Farmer’s Market This is Fresno’s only certified organic,

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CALENDAR OF EVENTS year-round farmer’s market. You can pick up everything from organic raw milk to locallymade honey. Market will be held in Kristina’s parking lot. 7 a.m. – noon. Free. Kristina’s Natural Ranch Market (761 E. Barstow Ave.). For more information go to kristinasranchmarket.com 1 Cinco De Mayo Fest 2011 Celebrate the 5th of May a little early this year with the Central California Hispanic Chamber of Commerce.

Head to Old Town for plenty of food, crafts and performances by mariachi and local bands.

10 a.m. – 6 p.m. Free. Old Town Clovis. For more information go to cchcc.net 1 Valley Public Radio’s 27 Annual Wine Tasting Enjoy the many tastes of California from over 45 wineries including Napa Valley and the Sierra foothills. Also get active in the silent auction to benefit our Valley’s jazz radio station.

3:30 – 6:30 p.m. $75 in advance, $80 at door.

Lester Estate (7820 N. Van Ness Blvd.). For more information go to kvpr.org th

1 The Sisters of Manzanar Opera This amazing, one-act opera about the internment of Japanese-Americans during World War II will hit the Warnors Center for Performing Arts this May. All proceeds will go towards the Fresno Assembly Center Memorial. 1:30 p.m. $25-45.

Frank’s Place (1432 Fulton St.). For more information go to calopera.org 3 Sesame Street Live Come see the whole gang from Sesame Street in this live rendition called “Elmo’s Healthy Heroes.” Learn life’s healthy habits through the gang’s song and dance. 7 p.m. $10-53. Save Mart Center. For more information go to savemartcenter.com 4 Loretta Lynn See the legendary country crooner perform live at Chukchansi Gold Resort & Casino. Hear classic hits as well as songs from her recent album Loretta Lynn: A Tribute to a Coal Miner’s Daughter. 7 p.m. $30-40. 21+.

Chukchansi Gold Resort & Casino. For more information go to chukchansigold.com 5 Olive Street Gallery During the May 5 Art Hop, visit the Olive Street Gallery for an opening reception featuring African headrests from various tribes, along with other tribal art pieces.

5 - 8 p.m. Olive Street Gallery. (1035 E. Olive Ave., Suite 104). Visit their facebook page for more information.

onthetown

is composed, arranged and performed by these 11 talented women. It’s not too late to celebrate Cinco de Mayo. 7:30 p.m. $29-44.

Tower Theatre. For more information go to towertheatrefresno.com 6 Samurai Warrior Exhibition and talk with Andreas Marks The new exhibition in the Henry Madden Library will open this month. Join Andreas Marks for a talk on “Fatal Beauty: Samurai Weapons and Armor.” 6 – 9 p.m. Free. Henry Madden Library. Please RSVP by May 4 by calling 278-5790 6 Vincente Fernandez El rey de la canción ranchera, or the king of the ranchera, will be performing live at Selland Arena. The 71-yearold Mexican singer has been performing his popular Latin music for more than 35 years.

8 p.m. $61-190. Selland Arena. For ticket information visit ticketmaster.com

AUTOMATIC RENEWAL

NOW AVAILABLE!

6-14 The Glass Menagerie Tennessee William’s masterpiece, “The Glass Menagerie,” is one of the most well-known plays of our time. This charming and dark story follows four characters through their memories of the past. 8 p.m. $10-17. John Wright Theatre at Fresno State.

For more information go to csufresno.edu/ theatrearts 7-8 Egyptian Festival Who knew you could get the best of Egypt in the Central Valley. Enjoy Egyptian style foods, pastries and coffee, take your picture with the pharos and enjoy many crafts and activities. 11 a.m. – 7 p.m. Free.

1320 S. Church St., Visalia. For more information look up Egyptian Festival on Facebook 7 Derby Down: A Day at the Races La Feliz Guild Presents the annual Derby Down races to benefit the Child Abuse Prevention and Treatment Endowment of Valley Children’s Hospital.

Make a bet and join the excitement for a great cause. Noon-5 p.m. $150 individual tickets.

Fresno Fairgrounds. For more information go to derbydown.org 7 Bully Walk 2011 Bring your four-legged friend (even if he is not a pit bull) to Woodward Park for this two-mile walk to crush pit bull stereotypes and raise money for their cause. 9 a.m. Woodward Park Mountain View Picnic Shelter. For more information go to fresnobulllyrescue.org

5 The History of Soul Food from Foot to Fork During the first Thursday’s of the month Art Hop, head to the African American Historical Museum for a history of soul food. The month of May will feature a sweet potato pie competition.

6-8 p.m. Admission fee. African American Historical and Cultural Museum (1857 Fulton St.). For more information call 268.7102

7 34th Annual Basque Festival Bask in an entire day of Basque tradition. Enjoy traditional foods such as lamb shanks and chorizo as well as Basque folk dancing and a parade. Food will be provided by and the event sponsored

by Fresno’s Santa Fe Basque Restaurant. 9 a.m. $6 Children, $15 Adults. Rancho Vista Del Rio. For more information go to santafebasque.com

6 Mariachi Mujer 2000 This all-female mariachi band from Los Angeles will be performing at Tower Theatre this May. All music

8 Mother’s Day on Lake Kaweah Treat mom to a different kind of Mother’s Day celebration by taking a trip up to the Sequoias for a boat

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onthetown

CALENDAR OF EVENTS

ride on Lake Kaweah. A ranger and a Sequoia Field Institute Naturalist will be on hand to help you and mom explore the terrain. 9 -11 a.m. $20, $10 for moms. Lake Kaweah. For more information go to sequoiahistory.com

8 13th Annual Mother’s Day Celebration Bring mom to the “El Dia de las Madras” brunch, complete with champagne and delicious foods.

There will be a showing of traditional Mexican fashions as well as folkloric dancing, mariachis and marimba music. 10:30 a.m. – 2 p.m. $35 Adults, $15 Children. Arte Americas Plaza

BOOK REVIEW TimeOut’s Great Baseball Adventure How Fresno State’s Favorite Bulldog Helped the Diamond Dogs Win the College World Series

By George Takata | Illustrated by Marci Thiessen REVIEWED BY Michelle Cabezut

W

ith the release of this new book, it no longer has to be baseball season to experience the thrill of one of America’s favorite pastimes. Fresno’s own George Takata, sportscaster for KGPE CBS 47, has penned a children’s book based on Fresno State’s NCAA baseball championship at the 2008 College World Series. As a celebrated sportscaster, Takata covered this monumental event, which he touts as the most memorable of his career.

During the College World Series, Takata thought of retelling the Diamond Dog’s story in an approachable book for children. He recognized that there was a lesson for kids to learn: “If you put your mind to something, you can do anything.” Fresno State men’s baseball team, referred to as the ‘Cinderella’ team and touted as the underdogs, defied the odds, entering the competition as the lowest ranked ever to win a NCAA championship. And yet, they overcame.

“The way Fresno State won is good for kids to see,” Takata said.

Takata took his idea for a children’s book to Fresno State. They were enthusiastic about the project and wanted to incorporate TimeOut, their mascot, into the story. Soon after, Takata began writing a lively account of the events that will go down in FSU sports history.

He collaborated with illustrator Marci Thiessen, an artist and student at Fresno State. Thiessen’s artwork is vibrant and

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kid-friendly, depicting all of the action and emotion of the experience. Every inch of the page has something of interest to see. The story contains the lingo and rhythm akin to Takata’s sportscasting. Children are sure to love the pace of the book, the artwork and the message in the story.

Though the book revolves around the baseball team, the main character is the jolly mascot, TimeOut. TimeOut is not able to attend the World Series with the team, much to his displeasure, but Coach Mike Batesole makes a promise to TimeOut that leaves him wagging his tail: If Fresno State wins the championship, then TimeOut will get to ride in the victory parade with the team. As the loyal mascot follows the series, talking with the coach and players throughout, he holds out hope that FSU will be victorious. When the team comes back as champions, TimeOut gets to join them at the parade.

Takata has read his book for students at schools around the Valley. He hopes that through his book, students will gain a sense of pride in Fresno, and perhaps one day consider Fresno State as an option for college. Takata’s second book is in the works, and there is talk of a “TimeOut” book series.

“TimeOut’s Great Baseball Adventure” is available at The Bulldog Shop, 1794 E. Barstow Ave., Fresno, and at Craven Street Books, 2006 S. Mary St., Fresno.

(1630 Van Ness). For more information visit arteamericas.org 10 Yanni The legendary Yanni and his talented musicians will be making a stop in Fresno during his U.S. tour. He will be performing songs off his new album as well as some old hits. His famous instrumental music is sure to delight fans and concert-goers everywhere. This show is not to be missed. 7 p.m. $42-68. Save Mart Center. For more information go to savemartcenter.com 13 College of Science and Mathematics Centennial Celebration Alumni Open House This event is for current students as well as past alumni. Come to the Fresno State campus and visit your department, meet with emeriti faculty and other alumni. This event is being held in honor of Fresno State’s centennial celebration. 4 – 7 p.m. Free. Fresno State Campus. For more information go to fresnostate100.com 13 Take it to the Limit This Eagles tribute band is so authentic, you would swear you were actually seeing the real thing. At this concert you will hear all the hits including “Witchy Woman,” “One of These Nights,” and “Hotel California.” Time and price to be announced.

Saroyan Theatre. For more information go to fresnoconcventioncenter.com 13 The Little Mermaid: An Original Ballet Join over 200 local dancers for this unique on-stage performance. Hear the original story of Ariel come to life with contemporary dance, tap, Irish step, and gymnastics. 7:30 p.m. $12.

Fresno Memorial Auditorium. For more information call 222-6539 13-14 Boomers! Anniversary Weekend Help Boomers celebrate their anniversary by playing some arcade games, miniature golf, laser tag, or take a ride on the go-kart tracks. For this weekend only, enjoy a four-hour play pass at half the price. No specific times. $12-17. Boomers (7354 N Abby St.). For more information call 432-9684 14 Fresno State Centennial Gala Celebrate 100 years of Fresno State at the Centennial Gala. Dress in your finest, come for dinner, learn a little history of the university, and dance the night away. West Coast Music will be performing their large array of hits. 6 p.m. $150. Save Mart Center. For more information go to fresnostate100.com 14 Super Adoption Day Looking for a furry friend? Support the Valley’s homeless animals in this fun-filled, carnival inspired day of super adoptions. Educate yourself, have fun and leave with a new family member. 10 a.m. – 4 p.m. Free. O’Neil Park (Barstow between Chestnut and Cedar on the CSUF campus).

For more information contact Barbara at 696-8563

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CALENDAR OF EVENTS 14 Fresno Pirate Festival Head to Roeding Park this May for the sixth annual Queen Bess and the Pirates festival. Pillage the vendor booths for the finest booty, eat the fairest foods and fill your mug with the greatest ale.

Also enjoy traditional performances and live music. 10 a.m. - 6 p.m. Saturday, 10 a.m. - 5 p.m. Sunday. Free. Roeding Park. For more information go to queenbessandthepyrates.com

weekend has a little something for everyone.

Choose from the 15-100 mile courses, take part in the half-marathon through Tower District or, for the little ones, enjoy the kid’s marathon. Proceeds will go towards providing helmets for Fresno children. 7 a.m. – 7 p.m.

Registration fee. Chukchansi Park (1800 Tulare St.). For more information go to californiaclassicweekend.com

14 Swede Fest 7 What are sweded films?

They are recreations of your favorite movies as told by, recreated by and played by you with hilarious results. Enjoy the best movies recreated by Fresnans and great drinks from Full Circle Brewing Co. This may just be the most fun you could ever have at a film festival.

5 p.m. Full Circle Brewing (620 F St.). For more information go to swedefest.com

24 Matt Dusk This jazz-pop musician will be hitting Fresno this May with his brilliant talents as a singer, songwriter, producer, and arranger. Don’t miss this musical talent that has topped the charts and been nominated for a Juno Award. 7:30 p.m. $20-24. Tower Theatre. For more information go to towertheatrefresno.com

14 Valley Arts and Science Academy’s Multicultural Faire Bring the whole family out for a day of cultural arts. Enjoy delicious foods, fun and games suitable for all ages. 11 a.m. – 4 p.m. Admission fee. Arte Americas Museum (1630 Van Ness Ave.). For more information go to arteamericas.org 14-15 Madera Wine Trail: Meet the Winemaker Madera wineries offer three months of the year to enjoy all the wine they have to offer and May is one of them. Taste some of Madera’s award winning wines from their various wineries such as Birdstone and Cru Wine Co. Also enjoy thoughtful wine discussions with the winemakers. 10 a.m. to 5 p.m. $25.

Multiple locations. For more information go to maderawinetrail.com 16 Fresno Magazine Launch Party Come join us at Ruth’s Chris Steakhouse for the release of the May issue. Network, enjoy free appetizers, great drink specials and get a free copy of the magazine. 6 - 8 p.m. Free. Ruth’s Chris Steakhouse (7844 N. Blackstone Ave.). For more information visit fresnomag.com or call our office at 233-7687 17 The Ugly Duckling The enchanting tale of the ugly duckling has warmed the hearts of readers and viewers for years. Bring the little ones for this whole new musical rendition of the classic story of the ugly duckling who discovers he is actually a handsome swan. 9:30 a.m. $6. Tower Theatre. For more information call 245-2978 21 Led Zepagain and Fan Halen Led Zepagain pays tribute to rock n’ roll legends Led Zeppelin at Tower Theatre this May. Fan Halen will be bring the party with their rendition of all the Van Halen hits. Hear all the greats and have a blast. 7:30 p.m. $30-40. Tower Theatre. For more information go to towertheatrefresno.com 21-22 Inaugural Eye-Q California Classic Weekend This two day fun-filled fitness

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onthetown

26 Flogging Molly Join the Irish punks at Rainbow Ballroom this May for another of their mind-blowing live shows. Don’t miss the band whose intricate blend of accordion, guitars and violin have made them a sensation around the world. Tickets are available at SBI Wavelengths and Boot Barn in Fresno. 8 p.m. $25. Rainbow Ballroom (1725 Broadway St.). For more information call 264-6404 27 Chris Botti Catch the Grammy Award nominee on his international tour when he stops in Coarsegold. Botti will perform his versatile jazz and pop trumpet music at the Chukchansi Gold Resort & Casino before jetting off to Mexico, Australia and Poland. 8 p.m. $30-45. 21+. Chukchansi Gold Resort & Casino. For more information go to chukchansigold.com 28 Sudz in the City For 17 years now, the Valley has been celebrating the best microbreweries California has to offer with its beer and music festival. Enjoy delicious foods, great music and, of course, the best brews.

4-9 p.m. $25 in advance, $30 day of. Chukchansi Park. For more information go to downtownfresno.org/sudz 28 Caliente Chili Cook-off The search for the hottest, the heartiest and the tastiest chili is on. Head to Club Babylon for tasting and the announcement of the winners. Also enjoy a talent show and action/raffle. 10 a.m. – noon. $5. Babylon Club (1064 N. Fulton St.). For more information call 492-8402 29 Old Town Clovis Antique & Collectible Fair Head down to Clovis for what is being called a treasure hunt on the streets of Old Town. Check out the many antique stores and scour the area for that perfect vintage find or fabulous antique. One man’s trash is another man’s treasure. 8 a.m. – 4 p.m. Free. Old Town Clovis. For more information go to clovisoldtown.com

ote for the Online only at

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Best of Fresno Dining Ballot Best of Fresno General Ballot

Voting ends at midnight

May 31, 2011 YOUR TOWN. YOUR MAGAZINE. may 2011

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2011

Coming In November, 2011 RESOURCE GUIDE Amtrak 31

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Julia Vogue 31, 40 Kids Kare Schools 50 Klein, DeNatale, Goldner, Cooper, Rosenlieb & Kimball, LLP 32 Lambetecchio, Catherine, DDS 28 The Leukemia & Lymphoma Society 15 Maxwell, Linda (Tresses Salon) 62 Mirelez Wellness Dental 21

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Fresno Dental Studio 29

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Fresno State Centennial 30

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From the Hands of Ethnic Women 41

Rod Aluisi Real Estate 60

Goodwill 5

Saint Agnes Medical Center 2

Guarantee Real Estate Palm & Shaw 60

Seryna LaDue, Preen Salon 4

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rewind

In honor of Fresno State’s centennial celebration, our 2011 “Rewind” features will be devoted to the history of Fresno State and all that is has meant to the community.

Humble Beginnings

By Elizabeth Laval

Curator, The Pop Laval Collection Chairman, The Pop Laval Foundation

Photography by Pop Laval

O

n April 10, 1910, the California State legislature approved a bill to establish a normal school in Fresno. Its purpose was to serve the educational needs of the San Joaquin Valley by training prospective teachers.

At the time, Fresno was, as it is today, the largest city within a 200-mile radius in the Valley and boasted a population of 32,000.

Arthur G. Wahlberg, a respected teacher of music in the public schools, was invited by his friend, President C.

L. McLane, to help establish Fresno State Normal School which was to be located on the present site of Fresno City College. Art, English, and music were among the original disciplines.

The first class had an enrollment of 153 students, all but two of whom were women. Tuition was free. The first musical organization of the school was formed immediately, a glee club of young women preparing to be school teachers. A dramatic club soon followed, staging its inaugural

production in 1912.

Fresno State Normal School, as it was called, grew steadily until 1921 when it became Fresno State Teachers College, and offered a four-year Bachelor’s of Arts degree in education as opposed to the previous two-year general education degree.

Pop Laval documented much of the history of the Normal School and early Fresno State College, including this image of construction of the fledgling campus on Sept. 15, 1915.

The Pop Laval Foundation, a non-profit 501(c)3 organization, is dedicated to the rescue and restoration of the 100,000 images, moving pictures and aerial footage that comprise the Pop Laval Photographic & Film Archive. Visit our new website to order picture and mugs from the collection: poplavalfoundation.org

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