1 minute read
Mu Shu Chicken Pizza
from The Edge Recipe Book
by syscofoodie
Yield: 1 pizza
INGREDIENTS
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1 cup Sysco Imperial Shredded Chicken Tenderloin 1 each Imperial Fresh garlic clove, minced ½ cup Jade Mountain hoisin sauce 2 tablespoons Jade Mountain Classic soy sauce 1 teaspoon Imperial Fresh ginger, grated 1 (16-ounce) Arrezzio Classic pizza dough ball 1 tablespoon Sysco Classic cornmeal, for dusting 1 tablespoon Arrezzio Imperial olive oil 1 cup Arrezzio Imperial mozzarella cheese, shredded ½ cup Imperial Fresh green cabbage, shredded ½ cup Imperial Fresh white mushrooms, sliced 2 each Imperial Fresh green onions, thinly sliced
METHOD CLICK TO SHOP INGREDIENTS
Combine Sysco Imperial Shredded Chicken Tenderloin, garlic, ¼ cup hoisin sauce, soy sauce and ginger in a bowl. Makes about 1 cup.
To serve, stretch dough into 12 x 16-inch oval; place on cornmeal-dusted pizza peel. Brush dough with oil; top with hoisin sauce, cheese, cabbage, mushrooms and Mu Shu Chicken.
Slide pizza into deck oven or onto preheated pizza stone; bake at 500°F until bottom is browned, about 8 minutes. Cut into 8 slices; garnish with green onions.
