October/November 2017

TAMPA BAY’S BEST RestaurantS List INSIDE: 59 culinary gems from around the Bay area ranked in 25 categories

Ahi Tuna P o

ke

OYSTE

RCATC

HERS

11

+

of Tampa’s most influential stylemakers

Grandma’s favorite recipes (can of leftover bacon grease included)

thetampamagazine.com $4.99

April Moreno, BJ’s Alabama BBQ 3307 S. Dale Mabry Hwy.

FEATURES 26 33 40 52

TOP TAMPA BAY RESTAURANTS Find out which restaurants local influencers chose as the best in 25 categories

GRANDMA’S RECIPES Add to your recipe box with dishes from three Tampa families

MEN & WOMEN OF STYLE Meet our list of Tampa’s top fashion trendsetters

REAL ESTATE Go inside one of Avila’s newest golf course homes

PROFILES 48

RESTAURANTS Learn more about some of Tampa’s favorite restaurants

DEPARTMENTS 10

PEOPLE Tampa Bay Buccaneers defensive end Robert Ayers Jr. shows off his car collection

12

FOOD Ramen has become far more than a college student’s favorite snack

14

MUSIC Cassette tapes are poised to make a comeback

16

FITNESS These water bottles are made to beat the heat

18

DRINK New local coffee shops are using technology to shake up your morning java

20

SHOPPING Lightweight, colorful scarves are perfect for Tampa’s cooler fall evenings

22

HOME Must-have accessories to complete your home bar

24

SOCIAL Get your mouth watering with these local Instagram foodies

56

ESCAPE Contributing writer Marcy Sanford gives readers tips for a weekend in Dunedin

33

22

12

Seafood Ramen, Buya Izakaya Ramen 911 Central Ave.

THE LOCAL 58 SOCIAL SCENE

about the cover

Last month’s social happenings are this month’s eye candy

62 AROUND TOWN

What’s going on around Tampa this October/November

TAMPA BAY’S BEST RestaurantS List INSIDE: 59 culinary gems from around the Bay area ranked in 24 categories

Ahi Tuna Po ke OYSTER

CATCHE

RS

Hungry yet? This edition’s cover features the ahi poke from Oystercatchers at the Grand Hyatt Tampa Bay (2900 Bayport Drive). The restaurant

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WHY TMS? HERE’S ONE REASON: IT’S REVOLUTIONIZING TREATMENT FOR SEVERE DEPRESSION NORMAL BRAIN

DEPRESSED BRAIN

PUBLISHER/PRESIDENT Greg Jasso GROUP PUBLISHER Shawna Wiggs SENIOR PHOTOGRAPHER Gabriel Burgos CREATIVE DIRECTOR Jillian Baco ART DIRECTOR Heather Fitzpatrick

Source: Mark George, M.D. Biological Psychiatry Branch Division of Intramural Research Programs, NIMH 1993

As seen in these brain scans, people who do not suffer from depression have much higher activity levels (the colorful areas) in their brain than people living with depression.

MANAGING EDITOR McKenna Kelley ADVERTISING CONSULTANTS Aubreigh Roth Lauren Armbrust CONTRIBUTING WRITERS Erika Vidal Holmes Marcy Sanford Derek Herscovici INTERNS Kirby Wallace Oriana Caffo

CONTACT US TAMPA MAGAZINE OFFICE Office Hours: M-F 9-5 708 Harbour Post Dr. Tampa, FL 33602 813.600.4000

“Tired of medications and years-long therapy that doesn’t work? TMS may be the answer for you.” — Dr. Kenneth Pages • Without or in Addition to Antidepressants • FDA-Approved • Noninvasive

To see if TMS therapy is right for you, call or visit us today.

thetampamagazine.com info@thetampamagazine.com ADVERTISING INFORMATION 813.600.4000 thetampamagazine.com Click on “Advertising” PURCHASE SUBSCRIPTIONS New and Gift Subscriptions 813.600.4000 thetampamagazine.com Click on “Subscribe”

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Contact: Aubreigh Roth 813.600.4000 aubreigh@thetampamagazine.com LETTERS TO THE EDITOR 708 Harbour Post Drive Tampa, FL 33602 info@thetampamagazine.com

DR. KENNETH PAGES

(813) 878-2100

www.TMSofSouthTampa.com 06 OCT NOV 2017

TheTampaMagazine.com (813) 600-4000

TMS TREATMENT FOR SEVERE DEPRESSION MAY BE MORE AFFORDABLE THAN EVER TAKE ADVANTAGE OF YOUR END-OF-YEAR DEDUCTIBLE More and more patients with severe depression are experiencing the life-changing effects of Neurostar’s Transcranial Magnetic Stimulation (TMS). As a result, most major insurance companies are now offering coverage and/or partial reimbursement for this groundbreaking treatment. If you’ve met or are close to meeting your end-of-year deductible, your out-of-pocket costs for TMS could be less now than at any other time during the year. TMS is an FDA-cleared treatment that works by stimulating key areas of the brain that are underactive in patients with depression through precisely targeted magnetic pulses. Dr. Kenneth Pages is one of the few doctors in the Tampa Bay area performing this exciting and proven treatment.

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G R O U P PUBLIS HE R’S

LETTER

G

et your phones ready… You’ll want to make a few reservations as you read through our second annual Restaurant Edition. You may want to start with Oystercatchers, whose ahi poke is featured on our cover. This iconic Tampa restaurant was voted best seafood restaurant and best waterfront dining and also placed as a runner-up in the best brunch category. You can find the full results of our restaurant survey on page 26. You’ll also find our mouthwatering Restaurant Profiles starting on page 48. These restaurants are serving up an inside look at their cuisine and what makes their restaurant unique.

While going out to brunch, lunch or dinner is one of my alltime favorite things to do, sometimes there’s nothing quite like a home-cooked meal — especially when Grandma’s the one cooking. For me personally, my grandmother was one of the most influential people in my life. Many of my best childhood memories revolve around gathering at her house for Sunday dinners. She was a fantastic cook, and no matter how many times I’ve tried to recreate her famous recipes, they never turn out quite as good (must be that special grandma love she puts inside!). This issue, we’re paying homage to grandma’s cooking by featuring three Tampa grandmothers who have been kind enough to share their family recipes with us.

Group Publisher Shawna Wiggs enjoying her favorite Gigante Chicken tacos at Green Lemon

In addition to food, we’re also dishing out a bit of fashion with Tampa’s Men & Women of Style, featuring 11 individuals who are turning heads in the community. Visit thetampamagazine.com for extended profiles on where they like to shop and where they find their fashion inspiration.

Special thanks to The Hip Room Dance Studio for providing the location for our Men & Women of Style and Home department photo shoots. This unique dance studio is located in Tampa Heights and offers ballroom and wedding dance lessons and dance fitness classes. The beautiful, historic building is also available for event rentals. Visit thehiproom.com for more info, and download The Hip Room Dance Studio app from your app store to view class schedules, sign up for classes and contact the studio.

Bon appetit!

Shawna Wiggs GROUP PUBLISHER (813) 600-4000 shawna@thetampamagazine.com

For Our Advertisers: The next issue of TAMPA Magazine is our Top Docs issue. This annual edition boasts over 300 Top Doctors in 52 practice areas. Readers hold on to the magazine all year as a medical guide. Along with our peer-voted Top Docs list, we also include a section of Physician Profiles. Contact me for information on how to have your business featured at (813) 480-3385, or email me at shawna@thetampamagazine.com.

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PEOPLE Tampa Bay Buc Robert Ayers Jr. shows off his Rolls-Royce and vintage Dodge Charger outside his Tampa home (with the help of pups Ali and Tyson).

Tampa Bay Buccaneer Robert Ayers Jr. Shows us His Car Collection Plenty of star athletes have a thing for cars, but few take them as seriously as Tampa Bay Buccaneer Robert Ayers Jr. The defensive end showed off his budding collection to TAMPA Magazine and filled us in on his dream car, the car he wish he never bought and being a family man.

Interview By Shawna Wiggs | Written By McKenna Kelley | Photography By Gabriel Burgos

How did your interest in cars begin?

A few years into college my dad gave me a little junker car, a car that he had for a long time. That broke down in, like, a month, so I bought my first car in college. I’ve always liked cars. I never had any, but I always wanted one. Once I was able to buy a car, I wanted to get one I had always dreamed of.

What was your first car purchase?

My first car purchase was a 1998 Pontiac Grand Prix. It was red, and it lasted about a month. I paid about $1,600 for it. Then once I got drafted to the NFL, I bought an Infiniti. That was my first car as a professional, which I kind of wish I didn’t buy [laughs].

10 OCT NOV 2017

Why is that?

I was telling myself I was being modest, and after that I kind of said, look, I’m getting whatever I want from now on — within reason. This is my ninth year in the NFL, and thankfully I’ve been able to make a decent amount of money, so I’ve been able to afford things. But when I first got to the NFL, I wanted to be modest, so I bought myself an Infiniti, which was like $50,000, brand new. But it just wasn’t me. It didn’t fit my personality; it didn’t fit my style.

I always told myself that if I made it to 10 years [in the NFL] I wanted to get myself some super crazy car, like a Ferrari or a Lamborghini.I didn’t quite wait 10 [years], but I made it to eight [laughs]. I signed a nice deal when I came here to the Buccaneers in

2016. That’s when I bought my McLaren 650S. I looked at the Ferraris, I looked at the Lamborghinis; I looked at a lot of different things. I looked at Benzes and Bentleys, but the McLaren was the one I liked the most. It was my college colors, so I loved that car. My wife didn’t want to drive it, though. I drove too crazy for her, so she wanted something more modest. The kids hated it because whenever I would crank it up it was too loud. I traded that in for this [Rolls-Royce Wraith], and this is our new baby.

What was your dream car growing up?

I didn’t know much about Lamborghinis or Ferraris, but I always wanted a Mercedes. Since I’ve been in the NFL I’ve had three. I’ve kind of stuck to that. I had a Mercedes CLS coupe, and then I got married and had a kid and got the sedan. Then I had another child and got a Mercedes SUV. A Mercedes was something I always told myself I wanted. I just love them. When I finally was able to afford one, that’s what I wanted.

You mentioned that the Infiniti did not fit your style.

What car, whether it’s one you’ve bought or just want to buy, best represents your personal style?

I think my Hummer is a pretty accurate representation of who I am as a person, especially as a football player.

I’m kind of a rugged guy. I don’t really sugarcoat my words. I’m kind of straight to the point and harsh sometimes. The Hummer is too big to be on the road.

I’ve got an 8-inch lift on it with 37-inch tires; I have blue

lights on it. [It says] move out of the way; I’m here.

That’s me right there — in your face.

What are the coolest features you’ve customized in any of your cars?

With the McClaren I had, I loved the fact that it was orange. It had my school colors. I went to the University of Tennessee, and the car had the exact same color.

That was pretty cool. The whole back of my Hummer is custom, and it has a big subwoofer — like a bench almost — and it has Plexiglass with my number etched in it. I like that, but I just wish it was my right number. It says 56, and I wear 91 now.

Name five items that you always make sure you have in your car.

My phone and my phone charger. I like glasses, so I always have a pair of glasses in the car.

Do you have a favorite pair of sunglasses?

My favorite pair right now are these Louis Vuitton sunglasses I have. I have a lot of different pairs. I also always have a bottle of cologne in my car.

What’s your go-to cologne?

Right now I’m liking Tom Ford Oud Wood. All my cars have something I can spray on. I always like to smell good. The fifth thing would be hand sanitizer. I have kids, so I always keep my hands clean and their hands clean. Pumping gas, you want to get that off you.

Are your kids old enough to appreciate your cars or have a favorite one?

They don’t like the loud ones, so they hated the McLaren. They hate my Challenger. They like the Mercedes SUV because it has TVs in it, so that’s probably their favorite. They’re 2 and 3, but they’re starting to learn. When we pass a dealership, they’re like, “That’s Daddy’s car!” So I guess they kind of appreciate cars [laughs].

You’ve said you’re a tough guy on the field.

What’s something people may not know about your softer side?

I’m really a softie [laughs]. I really am. My dad made me tough, but for my family — my wife, my kids, my brothers and sisters — I’m the oldest child, and I kind of take care of everybody. People who know me, my family, know that, but I don’t really want anyone else to know [laughs]. That’s who I am to my family, but when it comes to other people and my job, I’m the Hummer.

When it comes to my family, I’m probably a little pink Miata or something [laughs]. I’m tough on them, too, sometimes, but typically I can’t tell them no.

Visit thetampamagazine.com/ robertayers for the full interview (and to learn about his favorite supervillain).

Ayers' favorite car he's ever owned was this McLaren 650S, which was painted the exact same shade of orange that he wore as a University of Tennessee Volunteer.

Ayers added an 8-inch lift and 37-inch tires to this matte black 2007 Hummer H2. He says it represents his tough, in-your-face personality.

“This is our new baby,” Ayers told Group Publisher Shawna Wiggs from the driver’s seat of his 2015 Rolls-Royce Wraith.

FOOD

Ramen the Right Way Written By Derek Herscovici | Photography By Gabriel Burgos

It’s time to stop associating ramen — Chinese wheat noodles, served in a meatbased broth, flavored with soy sauce or miso — with the cheap snack ubiquitous to college dorms. When done properly, ramen dishes can stand with the best Asian cuisine around. Here are some places to check out around the Bay area.

Japanese Kitchen Dosunco 3310 W Kennedy Blvd.

(813) 605-5741

Spicy Dosunco Japanese Kitchen Dosunco’s place as neighborhood ramen house for South Tampa was earned through its casual atmosphere and wonderfully complex dishes showcasing the best ramen styles Japan has to offer, like the Spicy Dosunco Ramen — soy bean paste broth and spicy sauce mixed with roast pork, marinated ground beef, bean sprouts and bamboo shoots, seasoned with an egg and green onion.

Spicy Kimuchi The hype that preceded the opening of Seminole Heights’ Ichicoro Ramen would have buckled a lesser restaurant, but the fanfare was well-deserved. Chef-owner Noel Cruz blends regional staples like citrus and seafood with traditional ramen styles. Check out the Spicy Kimuchi — shio tare (salty flavoring), pork broth, applewood smoked bacon, mayu (black garlic oil), ontama (Japanese soft low temperature egg), bean sprouts and chicharrones (fried pork belly).

Ichicoro Ramen 5229 N. Florida Ave. (813) 517-9989

Seafood Ramen In Japanese culture, an izakaya is an after-work gastropub and community watering hole known for strong drinks and cheap food. St. Pete’s Buya Ramen updates this tradition through high-end Japanese whiskeys and rousing cuisine. Try the Seafood Ramen — miso, yuzu (Japanese citrus fruit), chargrilled shrimp, scallops, lemongrass and oyster mushrooms.

12 OCT NOV 2017

Buya Ramen 911 Central Ave. (727) 202-7010

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MUSIC

TALE OF THE TAPE Dig out your old cassettes — they’re on their way back

FIND CASSETTE TAPES AT THESE TAMPA RETAILERS: Sound Exchange 14246 N. Nebraska Ave. (813) 978-9316 soundexchangetampabay.com Squaresville 3224 W. Bay to Bay Blvd.

(813) 259-9944 squaresvilletampa.com Mojo Books & Records 2540 E. Fowler Ave. (813) 971-9717 mojotampa.com

Ron Stoy, founder of Sound Exchange

J

Photography By Gabriel Burgos | Written By McKenna Kelley

Just like vinyl records made a 21st century comeback, cassette tapes could be posed to do the same — with the emphasis on “could.”

“Baby Driver” and Netflix series “13 Reasons Why” – both set in the present day – also feature characters who forgo playlists in favor of mixtapes.

“Tapes are not a phenomenon yet, not like vinyl,” says Erin Stoy, the director of marketing at Tampa record store Sound Exchange, which first opened its doors in 1987.

Sound Exchange founder Ron Stoy says one reason people might be inclined to choose tapes, which he calls “the other analog,” is because of their sound quality.

Still, according to Billboard, cassette sales grew 74 percent between 2015 and 2016; a total of 129,000 tapes were sold in the U.S. last year. The highest selling tape of both years was the “Guardians of the Galaxy” soundtrack, while Stoy says heavy metal tapes have continued to sell well through the ‘90s and beyond. Young people, she adds, are starting to buy more of the classics, like Jimi Hendrix and R.E.M. “Guardians of the Galaxy” helped kick off the resurgence of the mixtape in pop culture. The film’s hero, Peter Quinn, plays a tape made up of ‘60s and ‘70s hits during the film; the movie

14 OCT NOV 2017

“Tapes have the potential to have a superior sound to CDs,” he says. “You’re capturing the actual soundwaves. Music is first recorded on tape, no matter the final form. Analog tape can have very high fidelity.”

Much like with vinyl records, the cassette’s newfound popularity has been helped with an annual Cassette Store Day each October 14, when artists issue limited edition releases on tape and music stores stock rare finds, reissues and other special offerings.

The Sound Exchange team gets a variety of new selections each week, like these ones that had just come in when TAMPA Magazine stopped by.

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FITNESS

Sip in Style Hydrate during your morning Bayshore run or yoga class at Curtis Hixon Park with these go-anywhere, stay-cool-no-matter-what water bottles.

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2. CONTIGO AUTOSPOUT® STRAW ASHLAND This bottle features a detachable infuser, allowing you to add your favorite fruits and herbs to punch up your daily hydration ($15).

Buy it: Various Target locations; Bed Bath & Beyond (locations in Carrollwood, Citrus Park, Tampa Palms and Brandon)

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4. YETI RAMBLER 18 OZ. BOTTLE Adventurers’ favorite brand has created a office-size version of their famous tumbler, complete with Yeti’s signature double-wall vacuum insulation to keep water cold ($40).

Buy it: Salt Pines (1503 W. Swann Ave.); Dick’s Sporting Goods (WestShore Plaza, 258 Westshore Plaza) 1. BKR SPIKED LONDON Make your water bottle an accessory with this glass bottle from bkr, available in 11 unique colors ($40).

3. TAMPA BAY BUCCANEERS TERVIS WATER BOTTLE No matter the final score, show your team spirit Monday mornings with Tervis’ 24-ounce bottle, backed by the company’s lifetime guarantee ($30).

Buy it: Tervis Store (International Plaza, 2223 N. Westshore Blvd.); Tampa Bay Buccaneers Team Store (4201 N. Dale Mabry Hwy.)

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5. S’WELL PALM BEACH 17 OZ. BOTTLE The S’Well bottle’s thin, curved shape makes it perfectly portable, while the brand’s huge variety of colors and patterns make it part of

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DRINK

The name of the Channel District’s Gingerbeard Coffee was inspired by the long red beards worn by its co-founders, Derek Scanlon (left) and Josh Glass.

What’s Brewing, Tampa?

There’s “coffee” — the generic office brew that tastes stale even when it’s fresh — and then there’s coffee, an experience worth driving a few miles for. Here are some of the more exciting ways to perk up the morning, afternoon and beyond.

Written By Derek Herscovici | Photography By Gabriel Burgos

THE LAB COFFEE 1703 W. State Street 7 a.m. – 2 p.m. (M-F) | 8 a.m. – 3 p.m. (Saturday) As its name implies, North Hyde Park’s The Lab Coffee is a hub of coffee science and brew technology housed in an Art Deco-style converted warehouse. Coffee beans roasted by Zeal Coffee and Blind Tiger Café are served via cold brew, AeroPress (see sidebar) and other space-age options.

CAFFEINE 2420 W. Kennedy Blvd.

7 a.m. – 7 p.m. (M-F) | 8 a.m. – 7 p.m. (Sat-Sun) Caffeine Roasters is making a name for itself at its freshly opened South Tampa roastery with drinks like its Sparkling Coffee, combining sparkling lemonade with espresso. Beans are roasted in house to create adventurous concoctions like the brown-sugar infused Orange Cold Brew. Dogs are welcome at their original Downtown Tampa location (212 E. Cass St.).

GINGERBEARD COFFEE 1208 E. Kennedy Blvd. #112 6 a.m. – 2 p.m. (M-F) | 8 a.m. – 2 p.m. (Saturday) Beards might inspire the name, but nitro cold brews are the stars of the show here.

Try a four-glass flight of the rotating brews, or order a whole 16-ounce growler full of nitrogen-infused creamy goodness.

18 OCT NOV 2017

COFFEE TRENDS TO LOOK FOR: Nitro-Infused Coffee with nitrogen might seem extreme, but the foaminess it creates reduces the amount of cream and sugar necessary to sweeten the taste, creating a drink similar to stout beers like Guinness.

Cold Brew Iced coffee is exactly what it sounds like — hot coffee poured over ice and chilled. Cold-brewed coffee is brewed using cold water from the very beginning, locking in flavor without dilution.

Cascara Long discarded in the caffeinated world, cascara, the fruit husk covering coffee beans, is making a comeback. With a light, herbal flavor, cascara blurs the line between coffee and tea.

AeroPress Ready in minutes, AeroPressing creates espresso-strength coffee via the power of air compression and micro-filters for a richer, lighter flavor.

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SHOPPING

Love Me Knot Photography By Gabriel Burgos | Written By Erika Vidal Holmes

Tampa’s fall weather may not be chilly enough for a jacket, but you can still get tied up in the latest fall fashions with these bright, bold, lightweight scarves

B

D

Scarf These Up A. Red Stars $22 - Why Not Boutique, 3423 W. Bay to Bay Blvd., whynotboutique.com

A

E

B. Orange Scarf $18 Penelope T, 3310 W. Bay to Bay Blvd., penelopetboutique.com C. Embroidered Feather Scarf $28 - Hazel & Dot, 3714 Henderson Blvd., hazelanddot.com D. Scotch & Soda Cotton Scarf $68 - Penelope T, 3310 W. Bay to Bay Blvd., penelopetboutique.com E. Autumn Aztec Scarf $24 Hazel & Dot, 3714 Henderson Blvd., hazelanddot.com

20 OCT NOV 2017

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Home of delicious and beautiful things O N S WA N N | B A R TA C O | S P R I N K L E S | B U D D Y B R E W C O F F E E GOODY GOODY | IRISH 31 | HYPPO GOURMET ICE POPS W I N E E XC H A N G E | F I G & J U L E P | T I M PA N O | B E T T E R BY R D (coming

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HOME

Make happy hour your own with these home bar essentials

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Age your own rum, whiskey, bourbon, tequila, brandy or wine in these oak barrels

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22 OCT NOV 2017

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1. Sonora Etched Stemless Wine Glasses (set of 6), $78 (Williams-Sonoma, 2223 N. Westshore Blvd., williams-sonoma.com); 2. Hammered Pitcher, $40 (Pier 1 Imports, Locations in South Tampa, New Tampa, Carrollwood, Citrus Park and Brandon, pier1.com); 3. W&P Design Mason Shaker, $29 (Sur La Table, 711 S. Dakota Ave., surlatable.com); 4. Bittermilk No. 5 Charred Grapefruit Tonic with Bulls Bay Sea Salt, $16 (Fig & Julep, 1621 W. Snow Circle, figandjulep.com); 5.

Gold Square Bar Cart, $200 (Pier 1 Imports, Locations in South Tampa, New Tampa, Carrollwood, Citrus Park and Brandon, pier1.com); 6. Skull Double Old-Fashioned Glass, $15 (Williams-Sonoma, 2223 N. Westshore Blvd., williams-sonoma.com); 7.

Whiskey Stones, $21 (Fig & Julep, 1621 W. Snow Circle, figandjulep.com); 8. Hotel Collection Champagne Bucket, $70 (Sur La Table, 711 S. Dakota Ave., surlatable.com); 9. Charred Oak Barrels, $58 for 1 liter and $70 for 2 liters (Fig & Julep, 1621 W. Snow Circle, figandjulep.com)

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Eating and Instagram-ing Written By Derek Herscovici

It may not necessarily be polite to take photos during a meal, but some dishes are too good to keep secret. TAMPA Magazine looks at what delectable dishes Tampa’s online foodies are sharing on Instagram.

@foodlife_tampabay Boca, 901 W. Platt St., bocatampa.com

@forkingaroundtown Datz Dough, 2602 S. MacDill Ave. datzdough.com

@tampabayeatsout Ava, 718 S. Howard Ave. avatampa.com

Seeking lunch and adventure at the same time? Foodlife Tampa Bay is for those gastronomic explorers looking for something off the beaten path, like a flatbread with bacon and white barbecue sauce from Boca Kitchen, Bar and Market — as offbeat as it is tasty.

Not your standard foodie blog, Forking Around Town looks for the most unusual and unique culinary creations in Tampa and St. Petersburg. Whether it’s a bacon-covered doughnut from Dough or bison carpaccio from Armani’s, expect the unexpected here.

Having helped pioneer the local foodie scene on social media, Tampa Bay Eats Out has put in the work for its 36,600 followers since its first post in late 2014. Seen here from Ava – smoked salmon benedict with dill, capers, goat cheese, tomato and hollandaise.

@tampa_noms

@toastonthetown_tb

@tonydecuisine

Big Ray’s Fish Camp, 6116 Interbay Blvd. bigraysfishcamp.com

Tampa’s explosion of dining options can feel overwhelming, but the good people at Tampa Noms are the perfect guides to some of the Bay area’s best snacks, drinks and dishes, like this blackened grouper sandwich

Known for pop-up dining events around Tampa, Toast on the Town continues to find innovative ways to bring people, place and palate together for an unforgettable experience, all documented via social media.

Thai Prime, 4142 W. Boy Scout Blvd. #5&6 Thai Samurai, 3150 Little Road, Trinity

Creating edible art isn’t just about presentation for sushi chef Chalermvut “Tony” Apanukul; it’s about bringing the dish to life, like this delectable masterpiece.

JACK GORDON

BOARD CERTIFIED

CIVIL TRIAL ATTORNEY.

MEDICAL MALPRACTICE WRONGFUL DEATH INJURY

1-866-344-LAWS FightNegligence.com

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BEST BAR (RUNNER-UP) HOTEL BAR

2017 Top RESTAURANTS The big cheese. Cream of the crop. Best thing since sliced bread. Pick the food-related metaphor of your choice.

Whatever you call them, some restaurants just stand out from the pack. Here are the 59 restaurants Tampa Bay residents picked as the area’s top restaurants in 25 categories.

WHO PICKS THE TOP RESTAURANTS? In July, the TAMPA Magazine staff selected a panel of over 100 local influencers, representing industries from law to finance to fashion, to tell us their favorite restaurants across the Tampa Bay area in 25 categories through a secure online survey. We then tallied the votes from those surveys to compile this list. If there was no clear winner in a particular category, we did not include it in the final list you see here.

WAS A RESTAURANT LEFT OFF THIS LIST BECAUSE THEY DO NOT ADVERTISE IN TAMPA MAGAZINE? Absolutely not. Any restaurant on the list and also advertising is purely coincidental.

26 OCT NOV 2017

YUMMY HOUSE CHINA BISTRO Best Asian Restaurant

Best Asian restaurant #1 YUMMY HOUSE CHINA BISTRO 2620 E. Hillsborough Ave. Tampa, FL 33610 (813) 237-3838 yummyhouseflorida.com Runner-up RESTAURANT BT 2507 S. MacDill Ave. Tampa, FL 33629 (813) 258-1916 restaurantbt.com

Best bar #1 ANISE GLOBAL GASTROBAR 777 N. Ashley Drive Tampa, FL 33602 (813) 225-4272 aniseglobal.com Runners-up EDGE SOCIAL DRINKERY AT THE EPICUREAN HOTEL 1207 S. Howard Ave. Tampa, FL 33606 (813) 999-8731 edgesocialdrinkery.com

FRANKLIN MANOR 912 N. Franklin St. Tampa, FL 33602 (813) 487-9990 thefranklinmanor.com HOTEL BAR 200 N. Tampa St. Tampa, FL 33602 (813) 533-2650 hotelbartampa.com ON SWANN 1501 W. Swann Ave. Tampa, FL 33606 (813) 251-0110 onswann.com

Best bbq

11417 N. Dale Mabry Hwy. Tampa, FL 33618 (813) 961-4464 holyhogbbq.com Runner-up 4 RIVERS SMOKEHOUSE 14330 N. Dale Mabry Hwy. Tampa, FL 33618 623 S. MacDill Ave. Tampa, FL 33609 1-844-474-8377 4rsmokehouse.com

Best beach restaurant

#1 HOLY HOG BARBECUE 302 E. Kennedy Blvd.

Tampa, FL 33602 (813) 223-4464

#1 FRENCHY’S Frenchy’s Original Café 41 Baymont St. Clearwater, FL 33767 (727) 446-3607

4004 Henderson Blvd.

Tampa, FL 33629 (813) 282-4647

Frenchy’s Saltwater Café 419 Poinsettia Ave. Clearwater, FL 33767 (727) 461-6295

3501 N. Armenia Ave. Tampa, FL 33607 (813) 879-4647

Frenchy’s Rockaway Grill 7 Rockaway St. Clearwater, FL 33767 (727) 446-4844

Frenchy’s South Beach Café 351 S. Gulfview Blvd.

Clearwater, FL 33767 (727) 441-9991 Frenchy’s Outpost Bar & Grill 466 Causeway Blvd.

Dunedin, FL 34698 (727) 286-6139 frenchysonline.com

Best breakfast/ brunch restaurant #1 DATZ 2616 S. MacDill Ave. Tampa, FL 33629 (813) 831-7000 datztampa.com

Runners-up THE GETAWAY 13090 Gandy Blvd. N. St. Petersburg, FL 33702 (727) 317-5751 thegetawaytampabay.com MARITANA GRILLE Don CeSar 3400 Gulf Blvd.

St. Pete Beach, FL 33706 (727) 360-1882 maritanagrille.com

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BEST BAR 2017 RESTAURANT LIST Continued on next page

ANISE GLOBAL GASTROBAR

BURGERFI Best Burger Joint

#1 THE COLUMBIA 2117 E. 7th Ave. Tampa, FL 33605 (813) 248-4961 columbiarestaurant.com

Runners-up OXFORD EXCHANGE 420 W. Kennedy Blvd.

Tampa, FL 33602 (813) 253-0222 oxfordexchange.com

Best Cuban/Latin American/Spanish restaurant

OYSTERCATCHERS Grand Hyatt Tampa Bay 2900 Bayport Drive Tampa, FL 33607 (813) 207-6815 tampabay.grandhyatt. com/en/hotel/ oystercatchers-restaurant PINKY’S 3203 W. Bay to Bay Blvd.

Tampa, FL 33629 (813) 831-9339 facebook.com/ pinkyseatery

Best burger joint #1 BURGERFI 714 S. Howard Ave. Tampa, FL 33606 (813) 440-2283 burgerfi.com Runners-up GOODY GOODY 1601 W. Swann Ave. Tampa, FL 33606 (813) 308-1925 goodygoodyburgers.com

28 OCT NOV 2017

#1 LA TERESITA 3248 W. Columbus Drive Tampa, FL 33607 (813) 879-9704 lateresitarestaurant.com BROCATO’S SANDWICH SHOP Best Cuban Sandwich SQUARE 1 3701 Henderson Blvd.

Tampa, FL 33609 (813) 414-0101 2042 Badlands Drive Brandon, FL 33511 (813) 689-1611

Best Cuban sandwich (five-way tie) #1 BROCATO’S SANDWICH SHOP 5021 E. Columbus Drive Tampa, FL 33619 (813) 248-9977 brocatossandwich.com #1 INTERBAY MEAT MARKET 6110 Interbay Blvd.

Tampa, FL 33611 (813) 839-7542 interbaymeatmarket.com

#1 LA TERESITA 3248 W. Columbus Drive Tampa, FL 33607 (813) 879-9704 lateresitarestaurant.com #1 PIPO’S CAFÉ 411 S. MacDill Ave. Tampa, FL 33609 (813) 871-5252 3501 N. Armenia Ave. Tampa, FL 33607 (813) 876-7476 pipos.com

Runners-up ARCO IRIS RESTAURANT 3328 W. Columbus Drive Tampa, FL 33607 (813) 879-1357 THE COLUMBIA 2117 E. 7th Ave. Tampa, FL 33605 (813) 248-4961 columbiarestaurant.com

Best deli/ sandwich shop #1 WRIGHT’S GOURMET HOUSE 1200 S. Dale Mabry Hwy. Tampa, FL 33629 (813) 253-3838 wrightsgourmet.com

198 Restaurants Nominated Best Greek/ Mediterranean restaurant #1 ACROPOLIS GREEK TAVERNA 1833 E. 7th Ave. Tampa, FL 33605 (813) 242-4545 14947 Bruce B. Downs Blvd.

Tampa, FL 33613 (813) 971-1787 3023 W. Kennedy Blvd.

Tampa, FL 33609 (813) 877-8200 6108 Winthrop Town Center Ave. Riverview, FL 33578 (813) 654-2255 DAILY EATS Best Diner

Best Diner #1 DAILY EATS 901 S. Howard Ave. Tampa, FL 33606 (813) 868-3335 ilovedailyeats.com Runners-up GOODY GOODY 1601 W. Swann Ave. Tampa, FL 33606 (813) 308-1925 goodygoodyburgers.com PINKY’S 3203 W. Bay to Bay Blvd.

Tampa, FL 33629 (813) 831-9339 facebook.com/ pinkyseatery

Best fine dining restaurant

Best Fusion Restaurant

#1 BERN’S STEAK HOUSE 1208 S. Howard Ave. Tampa, FL 33606 (813) 251-2421 bernssteakhouse.com

(two-way tie) #1 RESTAURANT BT 2507 S. MacDill Ave. Tampa, FL 33629 (813) 258-1916 restaurantbt.com

Runner-up MISE EN PLACE 442 W. Kennedy Blvd. #110 Tampa, FL 33606 (813) 254-5373 miseonline.com

515 Central Ave. St. Petersburg, FL 33701 (727) 823-1010 acropolistaverna.com 2017 RESTAURANT LIST Continued on next page

#1 ROOSTER & THE TILL 6500 N. Florida Ave. Tampa, FL 33604 (813) 374-8940 roosterandthetill.com 

Runner-up ANISE GLOBAL GASTROBAR 777 N. Ashley Drive Tampa, FL 33602 (813) 225-4272 aniseglobal.com

BEST FUSION RESTAURANT BT

Runners-up LOUIS PAPPAS 3409 W. Bay to Bay Blvd.

Tampa, FL 33629 (813) 839-0000 7877 Gunn Hwy. Tampa, FL 33626 (813) 926-5202 2560 McMullen Booth Road Clearwater, FL 33761 (727) 797-3700 louispappas.com

19 Restaurants on the List Opened in the Last Five Years Best grouper sandwich #1 FRENCHY’S Frenchy’s Original Café 41 Baymont St. Clearwater, FL 33767 (727) 446-3607 Frenchy’s Saltwater Café 419 Poinsettia Ave. Clearwater, FL 33767 (727) 461-6295 Frenchy’s Rockaway Grill 7 Rockaway St. Clearwater, FL 33767 (727) 446-4844 Frenchy’s South Beach Café 351 S. Gulfview Blvd.

Clearwater, FL 33767 (727) 441-9991 Frenchy’s Outpost Bar & Grill 466 Causeway Blvd.

Dunedin, FL 34698 (727) 286-6139 frenchysonline.com Runner-up BIG RAY’S FISH CAMP 6116 Interbay Blvd.

Tampa, FL 33611 (813) 605-3615 bigraysfishcamp.com

Best healthconscious restaurant #1 FRESH KITCHEN 1350 S. Howard Ave. Tampa, FL 33606 (813) 280-0515 eatfreshkitchen.com

30 OCT NOV 2017

MIGUEL’S MEXICAN SEAFOOD RESTAURANT AND GRILL Best Mexican Restaurant

Best Italian restaurant #1 DONTELLO ITALIAN RESTAURANT 232 N. Dale Mabry Hwy. Tampa, FL 33609 (813) 875-6660 donatellotampa.com Runners-up AVA 718 S. Howard Ave. Tampa, FL 33606 (813) 512-3030 avatampa.com

BAVARO’S PIZZA NAPOLETANA & PASTARIA 514 N. Franklin St. #101 Tampa, FL 33602 (813) 868-4440 bavarospizza.com OSTERIA NATALINA 3215 S. MacDill Ave. Tampa, FL 33629 (813) 831-1210 osterianatalina.com

BEST MEXICAN restaurant #1 MIGUEL’S MEXICAN SEAFOOD RESTAURANT AND GRILL 3035 W. Kennedy Blvd.

Tampa, FL 33609 (813) 876-2587 miguelscafe.com Runners-up BARTACO 1601 W. Snow Ave. Tampa, FL 33606 (813) 258-8226 bartaco.com

GREEN LEMON 915 S. Howard Ave. Tampa, FL 33606 (813) 868-5463 eatgreenlemon.com O COCINA 4110 Henderson Blvd.

Tampa, FL 33629 (813) 289-0649 ococina.com

Best Middle Eastern Best pub #1 FOUR GREEN FIELDS restaurant 205 W. Platt St. #1 BYBLOS CAFÉ 2832 S. MacDill Ave. Tampa, FL 33629 (813) 805-7977 bybloscafe.com

Tampa, FL 33606 (813) 254-4444 fourgreenfields.com

Best pizza place #1 EDDIE & SAM’S NY PIZZA 203 E. Twiggs St. Tampa, FL 33602 (813) 229-8500 eddieandsamspizza.com Runner-up CAPPY’S PIZZA 3200 W. Bay to Bay Blvd.

Tampa, FL 33629 (813) 835-0785

Runners-up HATTRICKS 107 S. Franklin St. Tampa, FL 33602 (813) 225-4288 hattrickstavern.com IRISH 31 PUB & EATERY 1611 W. Swann Ave. Tampa, FL 33606 (813) 250-0031 10102 Montague St. Westchase, FL 33626 (813) 510-3931

4910 N. Florida Ave. Tampa, FL 33603 (813) 238-1516

214 Westshore Plaza Tampa, FL 33609 (813) 207-0308

16019 Tampa Palms Blvd.

Tampa, FL 33647 (813) 512-8947

28358 Willet Way Wesley Chapel, FL 33543 (813) 907-2306 irish31.com

6260 Winthrop Town Center Ave. Riverview, FL 33578 (813) 662-4811 2900 1st Ave N. St. Petersburg, FL 33713 (727) 321-3020 cappyspizzaonline.com

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BEST SEAFOOD OYSTERCATCHERS

YEOMAN’S CASK & LION 202 N. Morgan St. Tampa, FL 33602 (813) 224-9367 yeomanscaskandlion.com

Best seafood restaurant #1 OYSTERCATCHERS 2900 Bayport Drive Tampa, FL 33607 (813) 207-6815 tampabay.grandhyatt.com/ en/hotel/oystercatchersrestaurant

FOUR GREEN FIELDS Best Pub

2017 RESTAURANT LIST Continued on next page

TAMPA MAGAZINE 31

BERN’S STEAK HOUSE Best Steakhouse

Runners-up EDDIE V’S PRIME SEAFOOD 4400 W. Boy Scout Blvd.

Tampa, FL 33607 (813) 877-7290 eddiev.com

Runner-up MALIO’S PRIME STEAKHOUSE 400 N. Ashley Drive Tampa, FL 33602 (813) 223-7746 maliosprime.com

OCEAN PRIME 2205 N. Westshore Blvd.

Tampa, FL 33607 (813) 490-5288 ocean-prime.com

Best SUSHI

Best STEAKHOUSE #1 BERN’S STEAK HOUSE 1208 S. Howard Ave. Tampa, FL 33606 (813) 251-2421 bernssteakhouse.com

12950 Racetrack Road #120 Tampa, Florida 33626 (813) 341-6688 samuraiblue.com

MOST UNIQUELY TAMPA RESTAURANT

#1 SOHO SUSHI 3218 W. Kennedy Blvd.

Tampa, FL 33609 (813) 873-7646 sohosushi.com

#1 ULELE 1810 N. Highland Ave. Tampa, FL 33602 (813) 999-4952 ulele.com

Runner-up SAMURAI BLUE 1600 E. 8th Ave. #C208 Tampa, FL 33605 (813) 242-6688

Runners-up BERN’S STEAK HOUSE 1208 S. Howard Ave. Tampa, FL 33606 (813) 251-2421 bernssteakhouse.com

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BEST UNIQUELY TAMPA ULELE

THE COLUMBIA 2117 E. 7th Ave. Tampa, FL 33605 (813) 248-4961 columbiarestaurant.com DATZ 2616 S. MacDill Ave. Tampa, FL 33629 (813) 831-7000 datztampa.com ON SWANN 1501 W. Swann Ave. Tampa, FL 33606 (813) 251-0110 onswann.com

SOHO SUSHI Best Sushi

Best waterfront restaurant #1 OYSTERCATCHERS 2900 Bayport Drive Tampa, FL 33607 (813) 207-6815 tampabay.grandhyatt. com/en/hotel/ oystercatchersrestaurant

Runners-up RICKS ON THE RIVER 2305 N. Willow Ave. Tampa, FL 33607 (813) 251-0369 ricksontheriver.com ULELE 1810 N. Highland Ave. Tampa, FL 33602 (813) 999-4952 ulele.com

Grandma’s Recipes We love going out to eat as much as anyone, but sometimes nothing beats a home-cooked meal. Whether you call her grandma, nana or abuela, grandmothers seem to be the masters of foods that can take you back to childhood with just one bite. TAMPA Magazine asked three local grandmothers to open their recipe boxes and share their most-loved dishes with our readers. Learn more about these women on the following pages.

Mary Jane Ramos Chicken and Yellow Rice

34 OCT NOV 2017

“You have to have the Vigo — it’s my secret in everything!”

Mary Jane Ramos explained to senior photographer Gabriel Burgos while he photographed her.

Judging by the way Ramos’ kids and grandkids hovered around the kitchen as she finished cooking, the secret is working.

“My mother used to cook all the time,” Ramos, nonna to 13 grandchildren, said. “I have five sons, and they can all cook. They picked it up from me.”

“I’d let them roll the meatballs — do the dirty work,” she added with a smile.

While her sons were growing up as fifth-generation Tampanians, Ramos made dishes that reflected both her Italian heritage, like her handmade marinara sauce, and their father’s Spanish heritage.

She gave TAMPA Magazine a taste of both, preparing breaded palomilla steaks with marinara sauce and chicken and yellow rice with the help of granddaughter Abby and grandson Aiden.

Aiden said he loves his grandmother’s steaks with pasta, while Abby raved about her nonna’s Christmas sausage rolls. “My older cousins and I will sit on the couch and eat fistfuls,” she said.

As the years have passed, Ramos has not changed her family recipes one bit. “I do it the same way my mother did it, and the boys are doing it the same way,” she said.

Chicken & Yellow Rice Ingredients: • 8 pieces of chicken — thigh, drumstick or breast • 1/4 cup olive oil • 3 cloves of garlic, peeled and chopped • 1 large onion • 6 small peppers — red, yellow and orange • 1-2 envelopes of Vigo Flavoring & Coloring • 4 cups of chicken broth or 3 chicken bouillon • 6 plum tomatoes, chopped • 1 1/2 16oz. bags of rice

Directions: • In a large skillet, heat olive oil on medium temperature. Add the chicken and brown on both sides.

• Add the garlic, onion, peppers and plum tomatoes. Sauté, then simmer for 20 minutes.

• Add Vigo Flavoring & Coloring and liquid broth. Bring to a boil, then simmer for 10 minutes.

• Bring the skillet back to a boil and add rice. Stir and let the skillet return to a boil. Stir again and cover, putting the temperature on low.

• Let cook for 20-25 minutes.

• Take the skillet off the stovetop and let stand for 10 minutes.

• Uncover and fluff with a fork.

• Garnish with pimiento, peas and asparagus. Serves 8.

Flan Ingredients: • 1 cup white sugar (for caramel) • 5 to 6 eggs • 1 8-ounce package cream cheese • 1 can sweetened condensed milk • 2 cans evaporated milk • 1 tablespoon vanilla extract • 1 teaspoon cognac (optional)

Directions: Preheat the oven to 350°F. In a small saucepan over medium heat, cook 1 cup sugar and 1/2 cup of water. Bring water to a boil, stirring constantly until the sugar dissolves.

Continue to cook sugar mixture, stirring constantly until golden brown and caramelized (about 15 mins.).

Quickly and carefully pour hot caramelized sugar into a 2-quart heat-proof flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides of the dish before the caramel hardens. Set aside.

Whisk together eggs, cream cheese, condensed milk, evaporated milk, vanilla extract and cognac in a large bowl. Whisk well to blend, or use a blender. Pour custard over caramelized sugar into the prepared dish. You may hear some cracking of the caramel.

Place flan mold in a larger shallow pan filled with water up halfway up the sides of the flan mold to form a bain-Marie, baño Maria or water bath. Cover with aluminum foil. Bake for about approximately 45-60 minutes or until set and firm just in the center. Remove dish from water bath and cool completely on a wire rack. Cover and refrigerate until well chilled (at least 3 hours).

To unmold, run a knife around the edge of the flan to loosen; invert onto a serving plate. Cut into 12 pieces.

To serve, pour some caramel for each serving.

Note: You can use a round glass dish, rectangular cake pan or ramekins. Divide the mixture among multiple ramekins and set them inside a larger pan. Add enough warm water to the pan to reach halfway up the sides of the ramekins. Cover pan loosely with a sheet of foil and bake until custards are just set (still slightly wobble in the center when tapped) — about 45 to 55 minutes.

36 OCT NOV 2017

There is a science to making flan, and Tuky Vargas has it down pat.

Though she’s had to alter the recipe a bit to account for the difference in altitude between her native Bolivia and her home in Tampa, Vargas makes her flan much like her mother taught her. She uses condensed and evaporated milk in the custard — no sugar — only real vanilla extract, a small orange blender that is reserved exclusively for making flan, and one special ingredient.

“I use a little cognac; it gives the flan a little kick,” Vargas said.

Actually, make that two special ingredients. Vargas said her mother included a soft cheese in the recipe to make the flan extra creamy but never explained what it was. Today, Vargas uses cream cheese.

“But only Philadelphia original cream cheese,” she said. “Not one that cuts down the calories.”

Vargas said her four grandchildren look forward to her flan for their birthdays in lieu of cake, and they can even spot a less-than-perfect flan from a mile away.

“My mom said the flan shouldn’t have holes or bubbles,” she said. “If my grandkids go somewhere and have flan with holes, they come back to me and say, ‘It had holes, it wasn’t good.’”

Tuky Vargas Flan

April Moreno Collard Greens

38 OCT NOV 2017

There’s one very simple reason April Moreno’s barbecue is so consistently delicious.

“No one touches my grill but me,” she said.

Moreno owns B.J.’s Alabama BBQ in South Tampa and spends 14 hours a day cooking up pulled pork (their best seller), ribs, collard greens, mac and cheese, and everything in between. She learned her recipes from the best in the business; her father opened East Tampa’s Big John’s Alabama Barbecue in 1968.

“Everything I know I learned from him,” Moreno said.

“The only thing I do differently is my barbecue sauce. My sauce is sweet-spicy, and his was hot-spicy.”

Her two granddaughters, Nena and Savannah, help out around the restaurant after school and are partial to Moreno’s ribs, baked beans and mac and cheese. While the rest of the family knows to only expect special meals on Thanksgiving and Christmas, her grandkids have it a little differently.

“I’ll cook for my grandkids any day,” Moreno said.

While she didn’t want to give away her barbecue secrets, Moreno did share one piece of advice.

“I cook with lots of love — and heat,” she said. “Most people work just for the paycheck, but I put in the love.”

“I have the calluses to prove it,” she added with a chuckle.

Collard Greens Their best selling side!

Ingredients: • 3 bunches of collard greens • Water • Smoked ham hocks or neckbones • 1/4 cup of Crisco

Directions: • Use three bunches of collard greens. Wash them twice, ensuring they are completely clean.

• Chop the greens.

• Boil them in a pot with a cup of water and either smoked ham hocks or neckbones.

• Add 1/4 cup of Crisco to tenderize.

Cook for about 2 1/2 hours.

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Men & Women of Style

thierry pierre paul Operating Partner Fly Street Life

christina santelli Founder Style Me New

Neha shah Physical Therapist/ Doctor of Physical Therapy

Catherine Ansel Founder Couture USA

sean davis Sports Agent/Co-Owner John Geiger Co. 40 OCT NOV 2017

Meet the stylish individuals elevating Tampa’s style scene one outfit at a time.

Jeffrey “Jack” Gordon Board Certified Civil Trial Lawyer Maney | Gordon

Cleland Ayison CEO & Designer Thee Black Jack

CHRISTIAN BUCK Personal Stylist Nordstrom

PHOTOGRAPHER: Gabriel Burgos | CREATIVE DIRECTOR: Jillian Baco WRITERS: Erika Vidal Holmes & McKenna Kelley | LOCATION: The Hip Room Dance Studio TAMPA MAGAZINE 41

Jennine Hascall Collector & Supporter of the Arts

Neiman Marcus 2223 N. Westshore Blvd.

(813) 877-5700 neimanmarcus.com Chanel Blue Structured Tweed Jacket; Olivier Theyskens Dress

Kari Larocco Private Wealth Advisor Ameriprise

Neiman Marcus 2223 N. Westshore Blvd.

(813) 877-5700 neimanmarcus.com LaMarque Classic Leather Biker Jacket in Brown; Alice + Olivia Karena FloralPrinted Ruffle Tank; Alice + Olivia Shavon High-Waist Wide-Leg Side-Slit Crepe Pants; Christian Louboutin Decoltish Velvet Red Sole Pump in Red

TAMPA MAGAZINE 43

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Men & Women of Style

After taking nominations for our first annual Men & Women of Style feature, we chose the individuals seen on these pages. They come from all walks of life but have one thing in common: their style is always on point.

Get a peek into their style instincts here, and view the full profiles and additional photos at thetampamagazine.com/menandwomenofstyle

Catherine Ansel [48] Founder Couture USA How would you describe your personal style?

I have always maintained a love affair with classic chic, which pretty much sums up my personal style. I tend to favor classic and simple pieces that endure multiple seasons, like a basic black top or a crisp, white button-up shirt, but carefully select fashion pieces with edgy details, such as interesting necklines or dramatic sleeves, or add layers of accessories to jazz up basic pieces.

Five items in your wardrobe you couldn’t do without: This is a tough question as I’m very driven by my current mood and mindset when creating a wardrobe! Among all my favorites though, I will likely pick these top five fashion pieces: black Chanel tweed jacket, black Chanel Classic Jumbo Flap bag, Cartier men’s Roadster watch, Rachel Zoe giraffe-print coat and a very rare, vintage Chanel long medallion necklace.

Biggest fashion regret: Because I often stick to the classic pieces and rarely take bold fashion risks, I have very few fashion regrets. But if there’s one that comes top of mind, it probably was when I wore a sparkly, gold evening dress for a New Year’s party in New York. It was a stunning dress on its own, but I felt so uncomfortable in it as I generally don’t wear anything too glitzy. I consider this as one of my fashion faux pas moments because there is nothing worse than wearing a dress that doesn’t speak your style and, in the process, strips you of feeling empowered and confident.

Cleland Ayison [37] CEO & Designer Thee Black Jack Five items in your wardrobe you couldn’t do without: I love all my Black Jack shirts, my Robert Graham shirts, my True Religion jeans, my Diesel jeans and my MACEOO shirts.

How did you become interested in fashion?

I was lucky to grow up in a family where my mom was a seamstress and a designer. Being the youngest boy in the family, she relied on me to help her most of the time. Over time, I developed a desire for fabrics and sewing and stitching, and 27 years later I am fully in fashion.

Fashion weakness: Ties and great-looking shirts. I probably own over 200 of both.

44 OCT NOV 2017

Thaddeus Bullard (a.k.a. WWE Superstar Titus O’Neil) Professional Wrestler and Worldwide Ambassador of Good Deeds Co-Chair Gator Good Initiative Chairman Embracing Legacy Foundation

Greiner’s Fine Men’s Clothing 117 East Whiting Street (813) 226-3207 greinersclothing.com Custom Nikky Capri Super 150’s Wool Plaid Suit; Custom Cristoforo Fiore Shirt; Carrot & Gibbs Bowtie; Model’s own footwear

TAMPA MAGAZINE 45

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Men & Women

View the full profiles and additional photos at thetampamagazine.com/menandwomenofstyle

of Style

Christian Buck [36] Personal Stylist Nordstrom How would you describe your personal style?

A mix of timeless style and cutting-edge fashion.

Biggest style icon: Blake Lively.

When did you become interested in fashion?

I’ve loved it since I was little! I remember writing down my outfits in high school so I didn’t repeat them and always came up with something new.

Sean Davis [33] Sports Agent/Co-Owner John Geiger Co. How would you describe your personal style?

Urban chic. I like my outfit to be transitional from daytime to nighttime, so I maintain a unique style of business casual and trendy. I may go from a meeting to a basketball game to drinking cocktails with a team owner, so I find a balance.

When did you become interested in fashion?

Growing up in Pittsburgh, I was very fashion-sheltered. I didn’t even know what Louis Vuitton was until I was 26. After becoming an NBA agent in 2012, I became immersed in a world where fashion is a major part of the culture. Like any other career, you learn the culture.

Fashion weakness: Extended tees by Daniel Patrick.

Jeffrey “Jack” Gordon [53] Board Certified Civil Trial Lawyer Maney | Gordon How would you describe your personal style?

Pool-hall elegance.

Go-to brand: Bespoke & Co., custom tailored clothing in Tampa.

Biggest fashion regret: Wearing that turquoise leisure suit to my 8th grade prom.

46 OCT NOV 2017

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View the full profiles and additional photos at thetampamagazine.com/menandwomenofstyle

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M

P

A

’

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Men & Women of Style

Thierry Pierre Paul [32] Operating Partner Fly Street Life Biggest style icon: Lenny Kravitz.

Five items in your wardrobe you couldn’t do without: Boxers, Rick Owens, plain black tees, black leather and black jeans.

When did you become interested in fashion?

14 years ago, when I looked over my friend’s store on Yom Kippur.

Christina A. Santelli [38] Founder Style Me New How would you describe your personal style?

I’ll try anything once — but mostly adventurous.

Go-to brand: Rag & Bone

When did you become interested in fashion?

While living in New York City working for an investment bank. I was more interested in the street fashion than my job. New York City is the epicenter of fashion in the U.S. — and I hated working for someone else.

Neha Shah [43] Physical Therapist/ Doctor of Physical Therapy Go-to store: With two kids and a busy schedule, I tend to do most of my shopping online at Intermix, Saks Fifth Avenue, Revolve and Shopbop. Locally I shop at Penelope T and Neiman Marcus.

Five items in your wardrobe you couldn’t do without: Valentino Rockstud chunky heel sandals, Stella McCartney platform sneakers, Frame denim jeans, Céline or Tom Ford sunglasses, and a denim jacket or my cozy fur bomber jacket during the colder months.

Fashion weakness: I am a true believer that shoes and handbags can make or break an outfit — you can never have enough!

TAMPA MAGAZINE 47

RESTAURANT profiles

The Tampa Bay area is full of culinary delights waiting to be discovered.

If there’s a dish you’re craving, there’s at least one local eatery serving it up. The Bay area is a proven incubator for restaurant concepts that have gone national and even global. On the next few pages, check out some of the places to put on your must-visit restaurant list.

48 OCT NOV 2017



R ESTAUR A N T SP E C I A L A DV E RT I SI N G SE C T I O N

Beach Bar | Restaurant

››

Appetizers include this Thai Salad with Ahi Tuna

7700 Courtney Campbell Causeway (813) 281-8900 beachtampa.com

Beach Bar | Restaurant is a new contemporary and casual concept nestled on the shores of Tampa Bay serving fresh seafood and classic American dishes alongside gorgeous waterfront views.

K

Menu highlights include ahi tuna sashimi with a Thai chili slaw, blackened mahi mahi tacos, a doughnut burger, seafood

pasta and hog snapper. Sip on chefcreated cocktails, like the Beach Berry Coconut, Miami Vice (a combination of strawberry daiquiri and piña colada) and Rum Runner, from one of three bars in a waterside cabana.

Beach Bar | Restaurant features modern and airy nautical décor with light woods, tans and shades of blue. A bodega bar inside the restaurant offers guests a separate space for drinking and dining, while windows around the interior let in the natural light and provide beautiful covered views of the water.



ick off your Sundays the right way with Beach Bar | Restaurant’s Bottomless Beachside Brunch from 10 a.m. to 2 p.m. Try a little bit of everything at the seafood station, carving station, pasta action station, cold pasta station and chocolate fountain — and don’t forget the bottomless mimosas.

Chef Joe Garcia also serves up Southern breakfast favorites, like shrimp and grits and chicken and waffles.

Grab an outdoor seat (and bring your pup) for one of the best water views in Tampa Bay

 Beach Bar has

13 beers on tap and eight specialty cocktails, perfect for waterside sipping

TAMPA MAGAZINE 49

RESTAURANT SPEC IAL ADVERTISING SEC TION

Café Dufrain 707 Harbour Post Dr. | 813.275.9701 | cafedufrain.com

››

Café Dufrain is an award-winning, family owned and operated waterfront restaurant. It is known for its unique style, modern American seasonal cuisine and diverse wine and craft beer selections.

T 

Enjoy waterfront dining with a view

he restaurant offers a relaxed and comfortable dining room, waterfront patios, a full contemporary bar and package liquor, all available while overlooking Downtown Tampa’s scenic views.

Dock your boat on the public slip out front, or hop off the Pirate Water Taxi at stop No. 4.

To take advantage of the flavors of each season, Café Dufrain’s selection of starters, salads,

sandwiches and entrees rotate every few months to incorporate seasonal ingredients. Some dishes — like the shrimp tacos with Napa cabbage, pico de gallo, jalapeño lime crema and cilantro and the Argentinian style skirt steak — are Dufrain favorites.

Café Dufrain also offers private dining and event space. For more information, contact cathy@cafedufrain.com.

 Argentinian Style Skirt Steak

Cry Baby Café 710 Harbour Post Dr. | 813.443.4956 | thecrybabycafe.com

››

M 

Sit outside at the bartop

 Oven roasted

turkey sandwich

Cry Baby Café is serving up simple, wholesome food from 7 a.m. to 3 p.m. daily.

enu items include made-to-order sandwiches and salads created with deli meats roasted in house, house-made soups and freshly roasted organic coffee. Cry Baby Café is a casual waterfront restaurant where you can hang out with your four-legged friends, catch up with neighbors, meet potential clients, get some work done with the free wi-fi or just relax and read the paper.

For breakfast, try Cry Baby’s egg sandwich on a bagel, croissant or English muffin. For lunch, try one of the four specialty sandwiches with a freshly baked chocolate chip cookie or other daily dessert.

The restaurant also offers catering and private event space. For more information, contact cathy@thecrybabycafe.com.

RESTAURANT SPECIAL ADVERTISING SECTION

On Swann 1501 W. Swann Ave. | 813.251.0110 | onswann.com

››

On Swann provides its patrons with a welcoming and lively dining experience in the heart of South Tampa’s most historic neighborhood.

F

illed with old silver plates and other timeless surprises, the warm and vibrant interior is a social space that invites one to “just drop by.” Friends and neighbors may opt to gather on the lushly planted terrace fringed by oak trees.

Executive chef and co-owner Chris Ponte, along with chef de cuisine Wes Roderick, changes the offerings seasonally to incorporate local produce and farm-fresh ingredients.

This fall’s menu will be arriving soon

Watervüe Grille 700 Harbour Post Dr. | 813.443.4956 | watervuegrille.com

››

Opening in November 2017, Watervüe Grille is Harbour Island’s newest waterfront dining destination, joining owner Andrew Bonnemort’s neighboring Café Dufrain and Cry Baby Café.

W

atervüe Grille will have a heavy focus on fresh Florida seafood and bring diverse flavors to the menu in a waterfront setting with the best views of Downtown Tampa. The restaurant will offer creative cocktails, waterfront patio seating and a private dining and event space.

In addition to the available street and garage parking on Harbour Island, Watervüe Grille is within easy walking distance from

with some tasty additions and the return of some old favorites.

On Swann’s bar also incorporates seasonal changes, bringing the kitchen to the bar with fresh herbs and creative cocktails based on housemade recipes, as well as an evolving wine list and locally brewed beers.

The amazing staff is dynamic and well-loved. You are at home when you are at On Swann.

the Tampa Convention Center, Amalie Arena and the Tampa Bay History Center. Additionally, Watervüe Grille is close to Harbour Island’s public boat docks and Pirate Water Taxi stop number 4, both steps from the front door.

Watervüe Grille will provide quality waterfront dining to patrons arriving both by land and sea.

For more information on private dining and events, contact cathy@ watervuegrille.com.

TAMPA MAGAZINE 51

REAL ESTATE

A Little Bit of Avila

Go inside the Florencia, a new way to experience one of Tampa’s most desired addresses Written By McKenna Kelley | Photography By Jorge Alvarez

Though it may be known for its grand, ostentatious megamansions, Avila — or at least one part of it — is offering something a little different.

Alvarez New Concepts, a branch of Alvarez Homes led by company founder and president Bobby Alvarez, earned the exclusive rights to develop Avila’s last 12 golf course-facing lots into a mini Mediterranean-inspired community called Villalagos. These custom, energy efficient, healthy homes will be smaller than Avila’s average homes, something Alvarez says empty-nesters and other downsizers are looking for.

“The [other Avila] houses are nice, but they don’t need the space,” Alvarez says.

“The homeowners want to put money into the materials they’re using rather than the additional space.”

Villalagos’ first home, the Florencia, follows this blueprint. The Energy Star and Florida Green Building Coalition-certified home was designed and built with input from its owner, who is allowing Alvarez New Concepts to use it as an inspiration home for potential buyers of the other lots.

“We call it an inspiration home instead of a model,” Alvarez says. “’Model’ implies that we’re doing the same thing with each home; we’re not. We’re designing each home from scratch.”

The Florencia combines Mission-style architecture with modern touches. Stones from all over the globe, including countries like Syria and Turkey, are inlaid just feet from classic Cuban Mission stones and tile. Innovative features, like LED lights, refrigerated drawers and an app-controlled climate system, are sprinkled throughout the home.

Alvarez New Concepts and the homeowner based the Florencia on the casita home concept. A semi-detached smaller home, known as a casita, sits across a small courtyard and pool area from the main home and includes many of the same features, like quartz countertops and walk-in closets, as the Florencia.

Above: The bedroom of the Florencia’s detached casita house. Interior design work throughout the casita and the main house was done by Michelle Miller Design.

Turn the page to see more of the Florencia. To learn more about Villalagos and Alvarez New Concepts, visit alvarezhomes.com.

Continued on following pages

The LED lights that illuminate the pool’s fountains are programmable and can be changed to any color.

TAMPA MAGAZINE 53

Above: The Florencia’s living room and kitchen follow an open floorplan, featuring built-in appliances like a steam oven and coffee cup warmer in the kitchen. The floor is made up of 36x36 slabs of stone imported from Turkey.

Left: Cuban Mission tile lines the backsplash and wall of the casita’s wet bar.

Opposite page: The master bedroom includes a sitting area that overlooks the Avila Golf Course.

TAMPA MAGAZINE 55

A Weekend in Dunedin

MARCY IN Dunedin

Contributing writer Marcy Sanford explores Dunedin, where there’s something for everyone

Marcy Sanford

M

y family and I discovered Dunedin 10 years ago when we went there to check out an arts festival. But we’ve found ourselves returning to this quirky town again and again over the years, and it has become one of our must-stop spots for out of town visitors. With its vibrant arts scene, eclectic collection of shops, beautiful bike trail and parks, five-star restaurants and gorgeous views of the gulf, you can easily spend an entire weekend exploring Dunedin.

Day 1 — Friday Head over on a Friday and see if you can snag a spot at the Old Bay Café and enjoy a fresh-caught fish taco while watching the sunset. You can spend some time exploring the marina and watching manatees or head back to Main Street. Every Friday in October, the city of Dunedin is hosting Movies in the Park on the street’s John R. Lawrence Pioneer Park.

Alternatively, spend the evening bar-hopping. There are at least four breweries within walking distance of Main Street, including Soggy Bottom Brewery, Caledonia Brewing and Dunedin Brewery. The Living Room is an excellent stop for a glass of wine and appetizer, or try Casa Tina for a handcrafted Latinarita and some creative Mexican cuisine.

Day 2 — Saturday Saturday after breakfast, head over to Dunedin Cyclery and rent

56 OCT NOV 2017

a bicycle. The Pinellas Trail runs right through Dunedin, and you don’t have to ride for a long time to come across some interesting finds.

Weaver Park is a delight for children with its whimsical nature-inspired equipment. The 90-acre Hammock Park is home to a butterfly garden and next to the historic Andrews Memorial Chapel, one of the oldest remaining church buildings in the area. You can even bike to Honeymoon Island State Park if you want some beach time.

Spend Saturday afternoon visiting all the shops and galleries along Main Street. The Mermaid’s Secret Garden is always filled with interesting finds, and you can find some fabulous original artwork at Stirling Art Studios & Gallery, which is home to 15 local artists-in-residence. That evening, have dinner at Hog Island Fish Camp — the salt-and pepper fried shrimp is delicious — and then dance the night away at Kelly’s Chic a Boom Room.

Old Bay Café

Casa Tina

My 5 Favorite Things 1

FESTIVALS — There always seems to be something fun happening in Dunedin, from concerts in the park to farmers markets. Some of the bigger festivals this fall include Art Harvest (Nov. 4-5), Wines the Blues (Nov. 11) and the Celtic Music and Craft Beer Festival (Nov. 18).

2

QUIRKY ART — Home to at least seven galleries and museums, Dunedin has art everywhere, even outside. Where else will you see a crosswalk painted like a fish skeleton, a mural of local dogs and cats or a bike rack shaped like a dachshund?

3

HONEYMOON ISLAND — This state park is undeveloped, but it does have a building with restrooms, showers, a gift shop and a snack bar. The park has several nature trails and bird observation areas as well as a dog beach.

4

RESTAURANTS — Dunedin is home to lots of great restaurants, many serving freshly caught fish. Most are locally owned and run by creative and inspired chefs. You won’t find these dishes on just any menu around town.

5

SHOPPING — Dunedin’s shops are chock full of gifts, accessories and unique items. There is even a Celtic Shop that carries Celtic food, gifts and tartans. If you want a hat with a manatee playing the bagpipes, you can find it here.

Dunedin Cyclery

Day 3 — Sunday On Sunday morning, grab breakfast at Sweet Pea’s Café and then enjoy a dolphin-watching tour with ParrotDise Express Boat Tours. Before you head out of town, be sure to stop by Jensen Brothers Seafood — this family owned seafood distributer sells freshly caught seafood at wholesale prices to the public, so you can create your own delicious seafood dish to remind you of your weekend in Dunedin.

Stirling Art Studios & Gallery

The Jolley Trolley runs through the center of Dunedin and connects the city to Clearwater, Palm Harbor and Tarpon Springs.

TAMPA MAGAZINE 57

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SOCIAL SCENE

Beer for Life Fashion meets local brews in the fight against suicide

Local hopheads and foodies gathered for an especially timely cause on August 25 at the third annual Beer and Bowties Tampa Bay. This event raised money for the Crisis Center of Tampa Bay to aid in the awareness and prevention of suicide.

Guests were encouraged to wear bowties or the color yellow, which symbolizes suicide prevention and awareness. Local bowtie company Ella Bing, which was founded in memory of a loved one lost to suicide and donates 10 percent of each purchase to the Crisis Center, designed the event’s official yellow seersucker bowtie. The cost of each bowtie went directly to the Crisis Center.

Partygoers enjoyed live music and dancing, beer from local breweries, including Rock Brothers, 81 Bay Brewing Co. and 3 Daughters, and food from restaurants like District Tavern, Roux and Anise Global Gastrobar.

Through the event, Beer & Bow Ties founders Kim Randall and Brent Kraus have raised more than $40,000 for the Crisis Center of Tampa Bay. The center provides immediate support for individuals in crisis on their 211 helpline and is also part of a county suicide prevention task force. To learn more, visit beerandbowtiestampabay.com or crisiscenter.com.

TAMPA MAGAZINE 59

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To schedule a complimentary needs analysis conversation and estimate — please contact us today!

To see examples of our work, visit our website at fourthdoorcreative.com

(813) 600-4000 | info@fourthdoorcreative.com | 708 Harbour Post Dr., Tampa, FL 33602

Silent Disco Benefits Students’ Museum Visits

SOCIAL SCENE

Move to Your Own Groove

The Tampa Museum of Art hosted their second annual Silent Disco on Saturday, August 19. Partygoers enjoyed a unique museum experience — instead of listening to a traditional DJ, each person wore a pair of wireless headphones and tuned in to one of three stations.

They heard only the music they chose, allowing for a totally personalized experience.

The event, held by FRIENDS of the Museum, raised money to fund visits to the museum for students in kindergarten through 12th grade.

FRIENDS is a group of Tampa Museum of Art members who make an annual contribution to support exhibitions and educational programs.

Recent projects include contributing toward purchasing works for the museum’s permanent collection and the “Sky (Tampa)” light installation in the building’s exterior.

TAMPA MAGAZINE 61

EVENTS

AROUND

TOW N

12 TOP EVENTS

IN TAMPA & B E Y O N D

CHECK OUT WHAT’S GOING ON IN TAMPA THROUGHOUT OCTOBER AND NOVEMBER

1

OCTOBER 1

Epcot International Food & Wine Festival

The annual culinary festival is back with an array of diverse foods and events for the whole family. Through November 13, festivalgoers can attend tasting events, meet celebrity chefs, indulge in foods from international marketplaces and rock out at the Eat to the Beat concert series. Tickets start at $99-$114. See website for festival add-on information. 11 a.m. Epcot at Walt Disney World Resort, 200 Epcot Center Drive (407) 939-5277 // disneyworld.com

4

2

OCTOBER 5

Howl-O-Scream

Starting on Sept. 22, Busch Gardens is open until 1 a.m. on certain nights for thrill-seekers to be a part of one of Tampa’s scariest events.

Experience a frighteningly fun night full of haunted houses, live entertainment, thrill rides in the dark and roaming creatures ready to scare around every corner. See website for ticket prices. 7:30 p.m. Busch Gardens, 10165 N. McKinley Drive (813) 884-4386 // howloscream.com/tampa

Anderson Cooper & Andy Cohen

OCTOBER 13

Florida Georgia Line This duo is known best for their unique blend of country, rock and hip-hop. Expect to hear songs from their newest album, “Dig Your Roots,” as well as hits like “Cruise” that have put them on the map. Nelly and Chris Lane open. Tickets start at $149-$749. 7 p.m.

MidFlorida Credit Union Amphitheatre, 4802 U.S. 301 N. (813) 740-2446 // midflorida.com/amphitheatre

5

3

OCTOBER 7

OCTOBER 19

Bruno Mars

The Grammy Award-winning artist has sold millions of albums and hit No. 1 on the Billboard Hot 100 seven times. This October, the singer comes to Tampa on his “24K Magic” world tour. Watch him perform chart-topping singles like “Uptown Funk” and “That’s What I Like.” Tickets start at $41.25-$131.25. 8 p.m. Amalie Arena, 401 Channelside Drive (813) 301-6500 // amaliearena.com

The CNN anchor and “Real Housewives” executive producer come together for a night of unscripted conversation in their “Deep Talk and Shallow Tales” tour. The two friends will interview each other and take questions from the audience, allowing for an interactive look behind pop culture and world events. Tickets start at $55-$350. 8 p.m. Carol Morsani Hall at the Straz Center for the Performing Arts, 1010 N. Mcinnes Place (813) 229-7827 // strazcenter.org

OCTOBER 20

Tim McGraw & Faith Hill The country music power couple performs together for the first time since their first record-breaking “Soul2Soul” world tour 10 years ago. Longtime fans are sure to enjoy every second of the show, which consists of both duets between the couple as well as solos. Country duo LoCash opens.

Tickets start at $69.50. 7:30 p.m. Amalie Arena, 401 Channelside Drive (813) 301-6500 // amaliearena.com

8

OCTOBER 28-29

St. Petersburg International Folk Fair

7

OCTOBER 28

Tampa Pig Jig

Founded by a group of young Tampa natives, this barbecue festival raises money for NephCure Kidney International, the only non-profit committed to finding a cure for the rare kidney disease FSGS. The family friendly fundraiser features live music, local food and drinks, a barbecue competition and games. Advance tickets start at $40. 1 p.m. Curtis Hixon Waterfront Park, 600 N. Ashley Drive // tampapigjig.com

NOVEMBER 9

Mickey’s Very Merry Christmas Party Kick off the Christmas season early at the Happiest Place on Earth. Experience Mickey’s Once Upon a Christmastime Parade, watch Cinderella Castle turn into a beautiful ice palace during A Frozen Holiday Wish, and meet some of Disney’s most beloved characters spreading the holiday spirit throughout the park. Round off the night with a magical fireworks show. Tickets start at $84-$109. 7 p.m.

Walt Disney World’s The Magic Kingdom, 1515 N Buena Vista Drive. (407) 939-5277 // disneyworld.com

10

Founded in 1975, the International Folk Fair is the only independent multi-ethnic organization of its kind in the United States. Enjoy a weekend filled with ethnic music, folk dancing, craftsmanship demonstrations and multiple ethnic food specialties in celebration of the festival’s 43rd year. Tickets start at $10. 10 a.m. Vinoy Park, 701 Bayshore Dr. N.E. (727) 552-1896 // spiffs.org

9

NOVEMBER 5

Fall Out Boy

The iconic pop-punk band has been creating music since the early 2000s. Since the success of their breakthrough sophomore album, “From Under the Cork Tree,” Fall Out Boy has released five studio albums. Their latest, “Mania,” is due for release Sept. 15. Rock out to hits like “Centuries” and “Champion” as they make their appearance in Tampa this fall. Tickets start at $30.50-$70.50. 7 p.m.

Amalie Arena, 401 Channelside Drive (813) 301-6500 // amaliearena.com

11

NOVEMBER 9

Shaping Sound: After the Curtain Shaping Sound is a dance troupe led by creative director Travis Wall, an Emmy Award-winning choreographer known for his work on “So You Think You Can Dance” and “Dancing with the Stars.” The group’s fall 2017 show tells the story of an artist rediscovering his creative voice after the death of his true love. Tickets start at $40. 8 p.m. Carol Morsani Hall at the Straz Center for the Performing Arts, 1010 N. MacInnes Place (813) 229-7827 // strazcenter.org

12 NOVEMBER 30

Tango Buenos Aires: The Spirit of Argentina This one-of-a-kind dance biopic takes the audience through the true story of Carlos Gardel. Dubbed “The King of Tango,” Gardel’s music made waves through Latin America even after his death, creating a true legacy. The energy throughout the show as the story is being told is something that you won’t want to miss. Tickets start at $45. 7:30 p.m.

Ferguson Hall at the Straz Center for the Performing Arts, 1010 N. Mcinnes Place (813) 229-7827 // strazcenter.org

TAMPA MAGAZINE 63

LOCAL KNOWLEDGE From local folks Off the beaten path with Joanna Olsen Owner, Coyote Ugly Saloon – Tampa, Daytona, Destin, Panama City Beach 14 years in Tampa

Favorite pizza: Due Amici in Ybor City has the best pizza on the planet. The setting and the owners make you feel like you’re a part of the family. They also have their own Due Amici-branded wine and sauces.

Favorite date-night spot: Topgolf all the way! I get to see if my possible new man is athletic by checking out his skills in golf. We order up pints of beer and yummy junk food.

Favorite spot to take guests from out of town: Bern’s Steak House blows my guests away every time!

The atmosphere, impeccable service, large wine selection, uniquely cut steaks and soup trios are my favorite. The dessert room upstairs is the cherry on top with the best bananas Foster ever. Not to mention the owner, David, who is great, along with Scooter, who owns the valet.

Favorite place for a power lunch: Oxford Exchange, modeled after London social clubs, is an architectural masterpiece in Tampa. The shaved Brussels salad and the manchego grilled cheese are scrumptious. The custom teas are also delightful, and I love the bookstore.

Best place to watch a Lightning game with friends: Curtis Hixon Park during the playoffs! [Sometimes] the game plays live on a giant screen. It’s always inspiring to see the community come together to cheer on our boys! Go Bolts!

Favorite local store: The Missing Piece. I collect art and furniture pieces and always find rare pieces to add to the collection.

Favorite place to take my pet: The dog park by the Tampa Riverwalk.

The water views are great. I have two young French bulldogs, and there are plenty of furry friends for them to play with.

Off the beaten path with Toni Sloman Owner, Skin Savvy RX 34 years in Tampa

Favorite spot to take guests from out of town: A Tampa tradition, The Columbia is entertaining and delicious.

The 1905 Salad is a classic, and the seafood paella is delectable. Don’t forget the sangria!

Favorite local boutique: DKM Accessories is a unique boutique owned by a local woman with such artistic flair to her fashion and jewelry.

Favorite place for a healthy meal: I love SoFresh’s zoodles!

Favorite waterfront restaurant: Hula Bay Club is inviting, with its great views of the bay, live music and delicious food options. They have the best bang bang shrimp!

Favorite Mexican restaurant: O Cocina has a refreshingly modern vibe and menu that is distinctly elevated by their tableside guacamole and cocktails. My favorite is the Cocina Margarita with tomatillo foam.

Favorite weekday breakfast spot: Pinky’s breakfast quesadilla is my go-to!

Favorite weekend brunch spot: I love a great brunch, and Roux’s entire brunch menu is top notch. The bartender is a true cocktail chemist.

Favorite Asian restaurant: Restaurant BT is phenomenal. A twist on classic French-Vietnamese cuisine, the dishes are creative, and the fusion of flavors is perfection. The atmosphere is energetic.

Hidden gem restaurant: Osteria Natalina is, by far, the greatest hidden gem in Tampa. The cuisine is authentically decadent, and the service is unsurpassable. Quaint yet lively, it is a charming experience.

64 OCT NOV 2017

Restaurants, Bars and Things to Do See more recommendations on our website: TheTampaMagazine.com/TampaConfidential

Off the beaten path with Laura Roy Property Manager, The Morrison 20 years in Tampa

Favorite place to watch a Lightning game with friends: I can honestly say I only watch the Lightning when I can make it to Amalie Arena. The energy in the arena and live action on the ice is so much fun!

Favorite local boutique: Why Not Boutique is affordable and fun! They have the absolute best selection of clothes and accessories for Gasparilla season.

Favorite local store: The Write Stuff has the cutest selection of gifts and stationery for all occasions. You can always find a last-minute gift there that doesn’t scream “last-minute gift.”

Favorite place for a healthy meal: Zoe’s Kitchen has the freshest Mediterranean food. They have grab-and-go snacks and salads if you’re short on time and want to eat healthy. The harissa red pepper hummus with cucumbers and pita bread is delicious!

Favorite dive restaurant: If you love grouper sandwiches, do yourself a favor and check out Big Ray’s Fish Camp. And don’t forget to order the garlic fries!

Favorite place for a cup of coffee and drink of choice: The Morrison is thrilled to welcome the Blind Tiger Café! The 1920s speakeasy-inspired coffee house is the perfect place to sit and relax with a cup of coffee. The Blind Tiger blend is delicious.

Favorite dive bar: The Hub. If I have made it to The Hub, I have stayed out way too late.

Favorite place to grab a drink downtown: Le Méridien used to be the old federal courthouse in downtown.

The bar, Bizou Brasserie, has a cool throwback vibe with great cocktails.

Off the beaten path with Dr. Kenneth Pages Psychiatrist, TMS of South Tampa/Dr. Pages Psychiatry of Tampa Tampa Native

Favorite place for a night out with the boys: The bar at Bern’s Steak House. You’ll have to get on the list, but no place is better for drinking and dining with the hoi poloi. Don’t worry about Uber — just get a room across the street at the Epicurean Hotel if you have too much 50-year-old Balvenie.

Favorite date-night spot: Restaurant BT. My friend has a way of making food taste beautiful, and beautiful is always good for a date.

Favorite place to take guests from out of town: Mise en Place. People who are from out of town should see what Tampa has to offer, and Mary Ann and Chef Marty offer so much!

Favorite local boutique: Juxtapose, of course. My good friends Kallie and Lindsay show our favorite girls how to dress, and the knickknacks aren’t so bad either.

Favorite burger joint: Square 1 Burgers. Burgers, beers and booze.

No matter what type you like, you’ll find it here, and the wings are delish!

Favorite Italian food: With a name like Michael Buttacavoli, it has to be good. Go, go, go to Cena. It was the first place [my husband] Ryne and I went after our trip to Italy so we could continue to eat well — like Italians!

Favorite museum: The Tampa Museum of Art — and not just as a place to get married. Thank you, [museum director] Michael Tomor, for helping make our little museum a big deal. I can’t wait to see what you have in store.

Cool Tampa fact: Tampa is the only place to get real Cuban bread. Yes, I’m including Cuba.

TAMPA MAGAZINE 65

It’s a Party All Year Long and You’re Invited!

50th ANNIVERSARY Tampa Bay Times Masterworks

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Dec 7

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