Dining Out Winter/Spring 2014
www.taosmenus.com
Taos
Taos Ski Valley
Angel Fire
Massage & Spa Treatments FREE
Hot Tubs, Steam Room, Saunas, and Swimming Pool
15 MINUTE TAN
5000 watt tanning Bed with face tanner - $8 each use
Free use of Northern New Mexico’s premier health club on the day of your massage. Visit our website for description of treatments available
www.taosspa.com.
575 758 1980
(Across from The Sagebrush Inn) 111 Dona Ana Drive, Taos (turn by Dollar General) dining out winter/spring 2014 • 3 • www.taosmenus.com
BEER
WINE
SPIRITS Competitive Prices • Largest Selections • Friendly Staff Something For Every Taste Presently Stocking: • Over 3500 Wines • 390 Types of Vodka • 1000 Beer Choices • 220 Tequilas • 105 Single Malt Scotches • 157 Types of Rum
FINE WINE & LIQUOR
Established 1981
Temperature Controlled Wine Cellar Wine Manager on Duty We also carry over 20 varieties of keg beer Wine tasting every Saturday 4pm - 7pm
505-455-2219 Hwy 84/285 • 34 Cities of Gold Rd. Pojoaque 87506 dining out winter/spring 2014 • 4 • www.taosmenus.com
Dip ‘n Dine Experience The Artesian Restaurant Wine Bar & Lounge Ojo Caliente Mineral Springs Resort & Spa
Come to Ojo for a relaxing soak and enjoy a delicious meal. Your palette will be rejuvenated too! Visit ojospa.com for new menus featuring: Green Chile Crusted Salmon, Lamb Chops, Cinnamon Duck, Ojo Fish Tacos with blackened Mahi Mahi, and our famous Green Poblano Chile Fries Don’t miss our heavenly desserts including: Chocolate Cigar, Coconut Mango Trés Leches and homemade chocolate truffles.
The Wine Bar serves a wide variety of local and imported wine and beer plus delightful Agave Wine Margaritas and Sake Mojitos.
505.583.2233 ojospa.com ojocaliente What our guests are saying: “The restaurant is one of the best anywhere in New Mexico.” “I would travel there just to eat!” Just South of Taos via W. Rim Road/285 dining out winter/spring 2014 • 5 • www.taosmenus.com
Winter/Spring 2014
Includes Taos, Angel Fire, Española & Ojo Caliente
Contents 2
Farmhouse Cafe
46 Pizaños
3
Taos Spa & Tennis Club
47 Pueblo Balloon Company
4
Kokoman Liquors
48 Purple Sage Cafe
5
Ojo Caliente - Mineral Springs Resort & Spa
49 Rocky Mountain Chocolate Factory
7
Francesca’s Clothing Boutique
50 Sabroso Restaurant and Bar
8
The Bridge at Alamosa
51 Smith’s Food & Pharmacy
9
5 Star Burgers
52 Song’s Asian Restaurant
10 Adobe Bar at The Historic Taos Inn
53 Taos Cow Ice Cream
12 Alley Cantina
54 Taos Mountain Casino The Red Diamond Restaurant
13 Angel Fired Pizza
55 Taos Pizza Outback
14 Angel Fire Resort
56 Toribios Mexican Restaurant
15 Antonio’s - A Taste of Mexico 16 Casa de Valdez 17 Cid’s Food Market 18 Edelweiss Blonde Bear Tavern 19 El Gamal
(2 locations)
57 Yu Garden Asian Cuisine 58 Trading Post Cafe 59 Taos Java 60 Old Martina’s Hall
20 El Meze 24 El Monte Sagrado 25 El Taoseño Restaurant 26 Eske’s Brew Pub & Eatery 27 The Gorge Bar & Grill 28 Guadalajara Grill (2 locations)
29 Gutiz Restaurant 30 Area Map 32 Hunan Chinese Restaurant 33 Koko 34 KTAOS - Solar Bar 35 La Cocina de Taos 36 La Cueva Cafe 37 Lamberts of Taos 38 Marisco’s Seafood & Mexican Restaurant 39 Martyr’s Steakhouse 40 Michael’s Kitchen 41 Mosaic Fine Dining 42 Mondo Italiano 44 Orlando’s New Mexican Cafe 45 Station 3 One 6 by Orlando’s
©Tina Larkin
Advertising Sales: Chad Lewis • 575-758-2241 To get your free copies call: The Taos News • 575-758-2241 Cover Design: Jennifer Taphorn
THE TAOS NEWS
dining out winter/spring 2014 • 6 • www.taosmenus.com
0, 2011, 2012 201 “People’s & 2 , 0 09
Choice Award”
13
20
What a great time... to be a girl! # 1 Best Women’s Clothing Boutique
20 08 06, 2 007, 20
Francesca’s Clothing Boutique Visit us in the magical town of Arroyo Seco on the Ski Valley Road! Open 7 days
www.styleintaos.com dining out winter/spring 2014 • 7 • www.taosmenus.com
“The Bridge was there when Mom needed more than I could give.”
“Moving Mom to The Bridge was the best decision I could have made. She needed attention and monitoring that I wasn’t capable of providing. The Bridge has revitalized my Mom’s health and put my mind at ease.”
Call (719) 587-3514 to learn how The Bridge enriches the lives of seniors.
dining out winter/spring 2014 • 8 • www.taosmenus.com
“Best Burger in New Mexico” - USA TODAY
Gourmet Burgers Beer & Wine MON-SAT 11-9, SUNDAY Happy Hour 12-9
PM DAILY Happy 4-6 Hour 4-6 PM DAILY
Beer, Wine and Food Specials
758.8484
5starburgers.com 758.8484 1032 PASEO del PUEBLO SUR
5starburgers.com dining out winter/spring 2014 • 9 • www.taosmenus.com
1032 PASEO del PUEBLO SUR Just south of Wal-Mart
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a Gem of Old taos charm casual comfort Presented nightly!
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“The Living Room of Taos An Adventure for Visitors, A Tradition for Localsâ€? dining out winter/spring 2014 • 10 • www.taosmenus.com
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Voted by locals Best Patio Best Happy Hour Best Margarita Best Bar
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HaPPy HoUR Mon-Fri 4-6pm
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“Best of� Award Winner 27 Years Running
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At The Historic Taos Inn 125 Paseo del Pueblo Norte 575.758.2233 taosinn.com
dining out winter/spring 2014 • 11 • www.taosmenus.com
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where the
Locals go
Serving up Taos' local choice for food, fun and late night dancing 365 days a year!
An Historic Taos Adobe Since 1997 • Serving Food 11:30am - 11:00pm Daily 121 Teresina Lane • 758-2121 dining out winter/spring 2014 • 12 • www.taosmenus.com
We serve specialty Pizzas, Pastas, Calzones and More! Great handcrafted beer selection and fine wines.
Tuesday thru Sunday 11am-9pm Lunch and Dinner Create your own pizza or calzone! Dine-in or Carry-out Whole wheat dough made fresh daily
Dairy Free available Udi’s Gluten Free options
Free WiFi Like us on Facebook
377-2774
www.angelfiredpizza.com
Located in the Heart of Angel Fire, 2nd floor of the Mountain View Mall (next to the grocery store) dining out winter/spring 2014 • 13 • www.taosmenus.com
DINING ,Elevated
Come savor the tastes and take in the alpine views while fine dining or just grabbing a bite at Angel Fire Resort. Elements at the Country Club - Fine dining, with an upscale bar, lounge and award winning wine list. All with mountain views of Northern New Mexico. Legends Grill - An ideal choice for the entire family, Legends proudly serves ½ lb Angus burgers, pastas, salads and more, reflecting the atmosphere of your favorite sports pub. The Coffee House - A bistro style setting serving Starbucks coffee drinks with gourmet breakfast, lunch selections and fresh baked goods. Come visit! We’re just 23 miles east of Taos on the scenic Enchanted Highway. For more information, visit angelfireresort.com
TUES-SAT - 4PM - CLOSE 575.377.4489
OPEN DAILY - 4PM - 9PM 575.377.4201
OPEN DAILY - 7AM - 4PM 575.377.4234
Located on the Upper Level of the Country Club
Located on the Second Floor of the Lodge
Located in the Lobby of the Lodge
dining out winter/spring 2014 • 14 • www.taosmenus.com
Judge’s Award 1st Place for Red Chile 2013 at the Taos Chile Challenge. Certificate of Excellence 2013 Award from TripAdvisor
Wine • Sangria • Margaritas Draft Beer • Wine • Table Side Guacamole
Chile Relleno en Nogada
Seafood Paella
Cochinita Pibil
Carnitas de Cerdo en Mole Verde
Barbacoa de Borrego
Lobster Enchiladas with
Carne Asada a la Tampiquena
Beef Tenderloin Medallions
Camarones al la Veracruz
Chimichangas
Tacos de Alambres
Burritos
Pato Enchilada con Mole Poblano
Enchiladas
Open Mon - Sat 11am - 9pm
Introducing Our New Location in Longmont, Colorado! “Voted Best New Restaurant in Boulder, County” - by the Boulder Weekly 2013
In Taos:
In Longmont:
Located Behind Taos Plaza
Downtown Longmont
www.antoniosoftaos.com
www.antoniosoflongmont.com
122 Doña Luz Street 575-751-4800
246 Main St.
303-772-9923
dining out winter/spring 2014 • 15 • www.taosmenus.com
a family tradition returns Serving Northern New Mexican Cuisine Hickory Pit Smoked BBQ ar Chargrilled Steaks Full B ce Servi
Open: Monday-Tues & Thurs-Sun Closed Weds. Lunch: 11:00-3:00pm • Dinner: 3:00-9:30pm
575-758-8777
Located in the Southside of Taos at 1401 Paseo del Pueblo Sur, 2.5 miles south of Taos Plaza www.casadevaldezoftaos.com • dining out winter/spring 2014 • 16 • www.taosmenus.com
The Largest Selection of Organic & Local Foods in Taos Organic Produce • Fresh Hormone-Free Meat Fresh Seafood • Coffee • Bakery Products • Cheese Fresh Flowers • Bulk Foods • Vitamins • Herbs • Gifts
Tempting Take-Out Foods including Hot Food & Salad Bars!
Sushi • Soups • Tamales • Burritos • Pastries Rotisserie Chickens • BBQ Ribs, Brisket, and MUCH MORE!! www.cidsfoodmarket.com 623 Paseo del Pueblo Norte • 575-758-1148 • Taos
dining out winter/spring 2014 • 17 • www.taosmenus.com
tHe BlonDe BeAr tAVern { tAos ski VAlley, neW MexiCo } skiing originated in europe and was refined in world-famous resorts throughout the Alps. our menu gives you a taste of classic dishes from those regions interpreted through the casual laid-back attitude for which taos ski Valley is known. AprÈs ski • CoCktAils • Dinner Wine BAr • slopesiDe
www.blondebeartavern.com
café NaraNja Taos Ski Valley’s most popular breakfast. Freshly-squeezed Orange Juice Freshly-baked Pastries • Full Espresso Bar Breakfast Burritos • Huevos Rancheros Full Breakfast
edelweiss lodge & spa 106 sutton place taos ski Valley, nM 575-737-6900
dining out winter/spring 2014 • 18 • www.taosmenus.com
Sunday Brunch 11am-3pm Mon-Wed 9am-5pm Thurs-Sat 9am-9pm Vegetarian Family friendly Beer & Wine WI-FI ∙ Deli Patio sitting Kids Play Room
dining out winter/spring 2014 • 19 • www.taosmenus.com
Restaurant Simple Food - Well Prepared from Chef & Food Historian Frederick Muller
Share Plates
Frijoles de olla New Mexico heirloom bolita beans with Vermont white cheddar, jalapeno, cilantro and white onion garnish with grilled flat bread Sage Buttermilk Fried Veal Sweetbreads with celery root remoulade Miss Emily’s Bowl of Collard Greens with smoked bacon & Reggiano Parm
Large Plates Truchas Yerba Buena grilled whole trout with preserved lemon, mint, cilantro and garlic Duck Confit with slow braised collard greens, smoked bacon, preserved lemon & a splash of hot pepper vinegar Tamale de Cardenas buffalo tamale, chile verde, Campo de Mantaban and Tucumcari feta Pasta e Fagiole house made pasta, white beans, San Marzano tomatoes pomodori, basil, garlic & Reggiano Parm
Salads Grilled Hearts of Romaine with lemon anchovy dressing and Manchego cheese Little Green Salad butter leaf lettuce with French Dijon vinaigrette, fresh tarragon & blueberries
Posole Rojo with slow braised pork shoulder and radish cilantro slaw
Menu is subject to change Please check website for the most current offering
Desserts Dark Chocolate Souffle Cake with hazelnut crème anglaise and toasted hazelnuts Lavender Crème Brulee Almond Semifreddo with fresh berries & burnt sugar sauce Mini Cardamom Doughnuts (cooked to order) served with a caramel chocolate sauce Located in the historic El Torreon Hacienda • 1017 Paseo del Pueblo Norte (1.2 miles north of the Taos Plaza) Reservations recommended 575-751-3337 Hours: Tuesday - Saturday 5:30 pm - 9:30 pm • www.elmeze.com dining out winter/spring 2014 • 20 • www.taosmenus.com
The Bavarian
feeds body and soul By Virginia Clark | Photos by Tina Larkin
Soul food has a different meaning at The Bavarian Lodge & Restaurant in Taos Ski Valley. Gourmands relish the Swiss/Bavarian/ German delights offered smack in the middle of the Southwest, and outdoors people crave the high-mountain passes – maybe it’s the altitude. Whether it’s the “Bavarian experience” offered by owners Thomas and Jamie Schulze or the mind-blowing wilds of the 10,020foot elevation lodge — foodies and nature freaks both head to the Bavarian for their alpine fix. Ask any regular what their favorite dish is and you’ll likely hear — “Oh, the goulash and bread” or “Hands down, the wienerschnitzel” or “No doubt about it, the spätzle” (sounds like “spats-lay”).
Actually, all three of those favorites are usually mentioned by the same person in the same sentence. (This reporter’s favorite is the goulash and the “cheese” spätzle — more on that later). “Goulash is offered on both the winter and summer menus,” Schulze says, smiling reassuringly. “And we offer the traditional German specialties on both menus, too.” But the heartier sauerbraten and lamb shanks you’d expect are usually only on the winter menu, simply because the often subzero weather in our New Mexican Alps calls for such rib-sticking fare. And you’ll always find exquisite American taste-bud tamers like buffalo rib-eye steak in the summer, filet mignon in the winter and hamburgers year round.
dining out winter/spring 2014 • 21 • www.taosmenus.com
Spätzle – German gnocchi?
Apple Strudel
If you’re mad for Gruyere cheese and look for any excuse to eat it, spätzle is the ticket. A kind of pasta, it’s made in-house all day long (probably by the same young lederhosen clad laddies and lasses saucily serving your table — squeezing the dough through a colander, in between the salate and dessert courses — but I digress). “Actually, yes, you could liken spätzle to gnocchi,” Schulze says, “but a little lighter. It’s one of our handmade recipes that uses semolina wheat flour and water. “You grate the dough through this big grater over a rolling boil of water and after boiling 2-3 minutes you pull it out and plunge it into ice water to cool it down immediately. “For the cheese spätzle you make a cheese sauce of sautéed shallots and garlic in butter with Gruyere and heavy cream. (No wonder I love it.)” But it’s the goulash that has often tempted me to go undercover just to get the recipe. No need, says Jamie. She offers it to the public gratis. There’s nothing like a steaming bowl of that bloody-red, grainy goo of beef, pork, potato and paprika to set your heart to singing, “The hills are alive with the sound of music …” More soul food — Benedictine beer Just when you think you’ve done it all, along comes beer “for the body and soul” — made by Benedictine monks in Bavaria. One of the abbey breweries, Andechs, sits
at the foot of the “Heiliger Berg” (Holy Mountain) in Bavaria, where some 30,000 pilgrims trek each year (puts a New Mexican in mind of Chimayó). Thomas Schulze has, gasp, picked up the Weltenburger Kloster (monastery) and the Andechs Monastery brew lines, being the first to do so in the U.S. he says. And what of Späten’s Optimator? “Oh, we’ll still have it,” Schulze says. But after introducing Späten brews to U.S. customers, and watching them become available everywhere (Spáten is even going to start brewing in the U.S., Thomas says), he decided to import the Benedictine monks’ draughts. “The beers that the Monks at the Andechs Abbey produce are considered by the beer community to be some of the world’s greatest beers; with their Doppelbock scoring 99 points on ratebeer.com,” according to press Schulze forwarded by email.
Wiener Schnitzel
dining out winter/spring 2014 • 22 • www.taosmenus.com
Well all the more reason to get up early on a Thursday (or a Friday, Saturday, Sunday or Monday) and head out for a hike to Williams Lake before the monsoons roll in. Even if they do hit mid-hike, there’s that big steaming bowl of goulash and basket of hot rosemary bread waiting to bring life back to chilled fingers and cheeks — and maybe even a tankard of monks’ brew
— the perfect way to end a day feeding body and soul.
dining out winter/spring 2014 • 23 • www.taosmenus.com
EAT THE ART
Taos’ most unique and artful venue Enjoy the local ingredients, featuring contemporary comfort food and an inclusive wine list. Mention this ad and receive 15% off your dining experience. Not including alcohol, tax and gratuities.
Mention Code: Dining Out
Hours: breakfast: 7 - 11am daily brunch: 11am - 2pm sunday lunch: 11am - 2pm monday - saturday dinner: november - april 5-9pm sunday - thursday | 5-10pm friday & saturday anaconda bar: open 3pm daily
3 1 7 K I T C A R S O N R O A D , TA O S | 5 7 5 - 7 5 8 - 9 8 5 5 R E S E RV E AT E L M O N T E S A G R A D O . C O M dining out winter/spring 2014 • 24 • www.taosmenus.com
“A LOCAL FAVORITE”
Northern New Mexico & AmericanCuisine
Home of the Breakfast Burrito 1983 CelebraOtwinnegd 3B1u Years 2014 sines mily s
Fa
Breakfast, Lunch & Dinner
Newly Renovated Inside and Out!
Daily Lunch Specials Eggs, Pancakes, French Toast, Breakfast Burritos, Huevos Rancheros & Menudo.
Green Chile Cheese Burgers, Burritos, Tacos, Enchiladas, Chile Rellenos. Fajitas, Grilled Rainbow Trout, Steak, Liver & Chefs Salad
Beer & Wine
819 Paseo del Pueblo Sur • 758-4142 6am-9pm on Mon.-Thurs. 6am-10pm on Fri. & Sat. 6am-2pm on Sundays Full menu at www.taoseno.com
dining out winter/spring 2014 • 25 • www.taosmenus.com
FRESH BEERS ON TAP
Our beers are made and sold on premise. We employ only the finest ingredients, serving our beers fresh, unfiltered, and unpasteurized . We also offer “Guest Beers” from other breweries.
DAILY SPECIALS
In addition to our regular menu, we offer great daily specials including fish, pastas, and salads. Also ... Sushi Tuesday, the Sunday Blue Plate Special, and World Eats Thursday.
THE OLDEST BREW PUB IN NEW MEXICO SERVING TAOS FOR OVER 20 YEARS
We take our food preparation very seriously. Employing locally grown, organic produce as much as possible, as well as, locally raised grass fed beef. We take pride in serving consistent, quality food, settling for nothing less than the highest quality ingredients.
BURRITOS WANDA’S FAMOUS GREEN CHILE STEW BURGERS AND SANDWICHES VEGETARIAN DISHES AND FOR THE KIDS
For the young, we offer a full Children’s Menu. And for the young at heart we offer fun and games like ping pong, hula hoops, and an all-ages sandbox full of toys!
Eske’s is Located on Des Georges Lane One-Half Block Southeast of Taos Plaza Open for dinner seven nights a week. Serving lunch on weekends, holidays and the month of March.
www.eskesbrewpub.com • 575-758-1517 dining out winter/spring 2014 • 26 • www.taosmenus.com
Juicy burgers Cold Beer
Located in the historic taos pLaza
Open daily at 11am 575.758.8866 www.thegorgebarandgrill.com dining out winter/spring 2014 • 27 • www.taosmenus.com
Voted #1 in 2013 for “Best Mexican Restaurant” Also “Best Fast Food” in 2013
“Specializing in Great Mexican Seafood Cuisine”
guadalajaragrilltaos.com
2 LocationS to Serve You South Side 751-0063 • 1384 Paseo Del Pueblo Sur (across from Ace Hardware) NoRth Side 737-0816 • 822 Paseo Del Pueblo Norte Taos Serving Domestic & Import Beers • Wine • Margaritas
dining out winter/spring 2014 • 28 • www.taosmenus.com
dining out winter/spring 2014 • 29 • www.taosmenus.com
Winter/Spring 2014
Restaurant Location Guide 2
Farmhouse Cafe
3
Taos Spa & Tennis Club
4
Kokoman Liquors
5
Ojo Caliente - Mineral Springs Resort & Spa
28 Guadalajara Grill (2 locations)
29 Gutiz Restaurant 30 Area Map 32 Hunan Chinese Restaurant
7
Francesca’s Clothing Boutique
33 Koko
8
The Bridge at Alamosa
34 KTAOS - Solar Bar 35 La Cocina de Taos 36 La Cueva Cafe 37 Lamberts of Taos 38 Marisco’s Seafood & Mexican Restaurant 39 Martyr’s Steakhouse 40 Michael’s Kitchen 41 Mosaic Fine Dining 42 Mondo Italiano 44 Orlando’s New Mexican Cafe 45 Station 3 One 6 by Orlando’s Photos by Tina Larkin
9
5 Star Burgers
10 Adobe Bar at The Historic Taos Inn 12 Alley Cantina 13 Angel Fired Pizza 14 Angel Fire Resort 15 Antonio’s - A Taste of Mexico 16 Casa de Valdez
46 Pizaños 47 Pueblo Balloon Company 48 Purple Sage Cafe 49 Rocky Mountain Chocolate Factory 50 Sabroso Restaurant and Bar 51 Smith’s Food & Pharmacy 52 Song’s Asian Restaurant 53 Taos Cow Ice Cream
17 Cid’s Food Market
54 Taos Mountain Casino The Red Diamond Restaurant
18 Edelweiss Blonde Bear Tavern
55 Taos Pizza Outback
19 El Gamal
56 Toribios Mexican Restaurant (2 locations)
20 El Meze 24 El Monte Sagrado
57 Yu Garden Asian Cuisine
25 El Taoseño Restaurant
58 Trading Post Cafe
26 Eske’s Brew Pub & Eatery
59 Taos Java
27 The Gorge Bar & Grill
60 Old Martina’s Hall
dining out winter/spring 2014 • 30 • www.taosmenus.com
Includes Taos, Angel Fire, Española & Ojo Caliente
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dining out winter/spring 2014 • 31 • www.taosmenus.com
14
DINE IN OR TAKE OuT
(575) 751 - 0474 www.HunansTaos.com
1023 Paseo del Pueblo Sur next to Storyteller Theater closed Lunch Specials Tuesdays From 11am - 3 pm Served with Soup, Rice, Egg roll, Wonton BEER & WINE
SOME OF OuR POPuLAR DINNER ENTREES: ALL ENTREES SERvED WITH STEAMED OR FRIED RIcE
SEAFOOD BIRD’S NEST Lobster, scallops, shrimp, crab and fish filet, sauteed in a delightful white wine sauce. Served in a flour basket. vOLcANO SHRIMP HOT! Dipped in a light tempura batter, then combined with ginger, crushed red peppers and scallions. Garnished over a bed of steamed broccoli. IMPERIAL SHRIMP Crispy Shrimp in a light tempura batter, glazed with sweet ginger sauce. Garnished over a bed of broccoli. Gotta try it! BLAcK PEPPER SHRIMP Succulent tiger shrimp stir-fried with diced sweet onions, peppers, and a touch of black pepper. Garnished with steamed broccoli. SPRING ROLL (2) Vegetarian egg roll. POT STIcKERS (6) Pan-fried dumplings with ground meat and vegetables. HOT & SOuR SOuP HOT! Spicy chicken broth with pork, bean curd and bamboo shoots. DRAGON PHOENIX SOuP Subtle flavors of chicken and crab compliment each other delicately. GENERAL TSO’S TOFu Vegetarian “General Tso’s Chicken” TA cHIEN GAI Sliced chicken with broccoli, snow peas, carrots, bamboo shoots, water chestnuts, etc. Sauteed in a spicy brown sauce. PEKING ROAST DucK Roast boneless duck. Served with pancakes, scallions and Hoisin sauce. • lemon chicken • • General tso’s chicken •
• teriyaki chicken • • moo-shoo duck •
PEPPER STEAK Beef tenderloin sauteed with fresh green peppers and onions in a brown sauce. GINGER LAMB Sliced lamb sauteed with sweet spicy ginger in a brown sauce. Garnished with steamed broccoli. ROYAL SHRIMP Shrimp with snow pea pods, water chestnuts, bamboo shoots, broccoli, carrot and mushrooms in a wine sauce. SESAME SHRIMP Lightly battered shrimp glazed with a sweet, spicy brown sauce. Sprinkled with sesame seeds. Served over a bed of lettuce. • stir-fried rice • pan-fried noodles • • lo mein • sweet & sour • • VeGetaBle entrees • Subject to change without notice.
dining out winter/spring 2014 • 32 • www.taosmenus.com
Organic, Fair-Trade Coffee and Espresso Fresh Home Made Pastries Salads and Deli Specialties Authentic Sushi and Spring Rolls Grab and Go Sandwiches Homemade Soups a fresh alternative on the southside of Taos!
1033 H Paseo del Pueblo Sur, Taos, NM 87571 (located in Martinez Plaza near The Good Sole)
758-9448
Mon - Fri 7 am - 6 pm Sat 8 am - 4 pm dining out winter/spring 2014 • 33 • www.taosmenus.com
Good times are here. Bar and Grill • Live Music Venue Home of World Famous Solar Radio KTAOS 101.9 Open 7 days a week at 4pm, Happy hour 4-6 Kid friendly - Best views in Taos!
KTAOS Solar Bar & Grill KTAOS.com • KTAO 101.9FM
9 State Road 150, Taos (on the road to Taos Ski Valley) • 575-758-5826 dining out winter/spring 2014 • 34 • www.taosmenus.com
A Local Family Tradition
American & New Mexican Cuisine
Orders To Go We also do Catering & Private Parties 1541 Paseo del Pueblo Sur
758-4855
dining out winter/spring 2014 • 35 • www.taosmenus.com
CAFE
CUEVA LA
#1
m lp.co at Ye
Certificate of Excellence 2013
"THE BEST FLAVOR OF MEXICAN FOOD" Enchiladas Ceviche Burritos Fish & Chips Chimichangas Camarones al Mojo de Ajo Rellenos Garlic Style Salmon Chicken Mole Enchiladas Seafood Enchiladas Fajitas Chipotle Shrimp Tacos Plato Combinado Fresh Fruit Smothies
TEN U L G E! FRE
575-758-7001
Come enjoy our expanded dining room.
WE DELIVER BUSINESS & WORKPLACE FREE WI-FI Serving Breakfast, Lunch & Dinner 7 days a week 10am - 9pm Credit Cards accepted
135 Paseo del Pueblo Sur • Parking available on Quesnel St.
www.lacuevacafe.com dining out winter/spring 2014 • 36 • www.taosmenus.com
voted best Taos restaurant 2013 voted best wait staff 2013 voted best ambiance 2013
Climb up to the TreeHouse Bar & Lounge for a cozy getaway in the heart of historic Taos. Now offering lunch and dinner seven days a week at 123 Bent Street. Sunday Brunch starting at 11:30am. (575) 758-1009 dining out winter/spring 2014 • 37 • www.taosmenus.com
Specializing in Seafood Cuisine! Serving Beer, Margaritas & Wine
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Open Mon, Wed, Fri, Sat, Sun 10:30 am to 9:00 pm dining out winter/spring 2014 • 38 • www.taosmenus.com
e
©Stephen Lang
©Rik Bowman
©Stephen Lang
Prime, Hand-Cut Steaks ~ Fresh, Seasonal Seafood Signature Drink Menu & Wine List
Open for Lunch and Dinner ~ Reservations Recommended Join us in our Ask us about private parties and special events 575.751.3020 ~ 146 Paseo del Pueblo Norte martyrs-steakhouse.com dining out winter/spring 2014 • 39 • www.taosmenus.com
40 Years
and Still Cooking!
to All your Favorite Spanish & American Dishes Full Bakery…Cinnamon Rolls, Donuts, Fritters, Cookies, Cream Puffs, Eclairs & Much MORE!!!!
BEST RESTAURANT
7 Days a week Mon - Thur 7am - 2:30pm Fri-Sun at “YOUR REQUEST” 7am till 8pm Full menu at all hours $6.25 Weekly Lunch Specials Includes Your Drink Limited Catering Available
BEST BAKERY BEST BREAKFAST BEST CHILE Best of Taos since 1998
304 N. Pueblo Road Taos • 3 blocks north of the plaza 575.758.4178 Full menu at michaelskitchen.com Or, pick up our complimentary menu.
dining out winter/spring 2014 • 40 • www.taosmenus.com
Located in the legendary La Fonda de Taos hotel on historic Taos Plaza and now reborn as a stunning new restaurant; Mosaic Fine Dining is an ever-changing delight for the palate. Executive Chef and owner George Bartel uses classical French techniques adapted to local, fresh ingredients
and a variety of culinary traditions. His creations are a global mosaic of tastes, flavors, aromas and textures. Whether you choose lunch, dinner, Sunday brunch, or just want to hang out at the bar for a draft and a bite, you’l find a comfortable atmosphere that delivers the true “Taos experience”.
Located in the legendary La Fonda de Taos hotel on historic Taos Plaza and now reborn as a stunning new restaurant; Mosaic Fine Dining is an ever-changing delight for the palate. Executive Chef and owner George Bartel uses classical French techniques adapted to local, fresh ingredients and a variety of culinary traditions.
His creations are a global mosaic
of tastes, flavors, aromas and textures. Whether you choose lunch, dinner, Sunday brunch, or just want to hang out at the bar for a draft and a bite, you’ll find a comfortable atmosphere that delivers the true “Taos experience”.
reservations@mosaicfinedining.com 575.751.3438
reservations@mosaicfinedining.com 575.751.3438
Historic Taos Plaza
Historic Taos Plaza 108A South Plaza, Taos, New 108A South Plaza, Taos, NewMexico Mexico87571 87571•• www.mosaicfinedining.com www.mosaicfinedining.com OpenOpen Tuesday-Saturday and Sunday closed Monday Monday-Saturday andBrunch, Sunday Brunch Priving roomavailable available Private dining dining room
dining out winter/spring 2014 • 41 • www.taosmenus.com
Full Menu at mondoitalianotaos.net Appetizers Cornmeal Crusted Baby Zucchini $7
Buttermilk-soaked and dusted with semolina parmesan breading. Fried until crisp and served with Italian ranch dipping sauce.
Calamari Fritti $8
Beer battered and deep fried. Served with lemon garlic aioli or marinara sauce.
Taos Fire House Wings
Original buffalo hot wing recipe from Buffalo New York
1 bell medium heat, 2 bells getting hotter, 3 bells call 911 6pcs. $6 12pcs. $12 18pcs.$15 Fried Avocado $7
Avocado halves dipped in batter and lightly fried. Served with sun dried tomato salsa and chipotle cream sauce.
Salads - Dressings: Buttermilk Ranch, Blue Cheese, Red Wine Vinaigrette, Olive Oil & Balsamic Vinegar
Caesar with grated Romano Croutons $8
Romaine lettuce with classic Caesar dressing, shaved parmesan cheese and avocado slices.
Add grilled shrimp $11, grilled chicken $10 Caprese Salad $8
Vine ripened tomato, buffalo mozzarella, fresh basil, olive oil and balsamic vinegar.
Antipasto Salad $10
Salami, pepperocini, capicola, tomato, olives and provolone served with Italian Vinaigrette.
Insalata Mescolata $5
House salad made of arugula and baby lettuces with slivers of red onion, tomatoes and olives.
Baked Entrees Eggplant Parmigiana $12 Slices of breaded eggplant layered with melted mozzarella cheese, provolone and tomato sauce.
Chicken Parmigiana $14
Breaded chicken breast baked with melted mozzarella cheese, provolone and tomato sauce.
Lasagna Bolognese $12 Layers of pasta, ricotta cheese and meat sauce smothered in melted mozzarella.
Shrimp Bruno $15
Shrimp dipped in egg and flour then sauteed until golden. Served with lemon and white wine Dijon mustard sauce.
Pan Roasted Chicken Breast $12
Breast of chicken glazed with roasted garlic and served on a bed of creamed spinach and wild mushroom orzo.
Shrimp Scampi $15
Traditionally prepared with garlic, lemon and white wine
*Prices subject to change
Open 7 days week • Monday-Sunday Open at 11:30 575-758-1329 • 622 Paseo Del Pueblo Sur •Taos, NM dining out winter/spring 2014 • 42 • www.taosmenus.com
Pizzas & Calzones 12” $10
18” $14
*Veggies Eggplant Mushroom Arugula Sun Dried Tomato Olives Jalapeño Peppers Sweet Peppers Fresh Basil Broccoli Avocado Red Onion Carmelized onion Vine Ripened Tomato
Slice $2 Calzones $10 Zucchini Sliced Pear Golden Raisins Dried Cranberries Pine Nuts Pineapple Green Chili *Meat & Seafood Sausage Pepperoni Capicola Meatball Chicken Breast
Pancetta Calamari Clams Shrimp *Specialty Cheeses Buffalo Mozzarella Provolone Fontina Goat Cheese Ricotta *Additional Pricing For Each Item
House Made Pasta - Full & Half Orders Linguine alia Vongole $14 1/2 $8
Linguine with dams prepared in a classic garlic and olive oil sauce. Or red sauce using fresh tomatoes and oregano.
Penne Ricotta with Sausage & Peppers $11 1/2 $7.50
Grilled Italian sausage, peppers and onions mixed with ricotta cheese and fresh tomato sauce.
Fettuccine Alfredo $12 1/2 $7.50 with Chicken $13 1/2 $8 or Shrimp $14.75 1/2 $9
Parmesan cheese and cream tossed with grilled chicken or shrimp.
Fettuccine Carbonara $10 1/2 $ 7.50
Wide flat pasta, sauteed onions, garden peas, pancetta, egg yokes and a touch of cream.
Penne Primavera $11 1/2 $7.50
Fresh Roma tomatoes, minced garlic, baby zucchini and bell peppers tossed with olive oil and goat cheese.
House Made Ravioli $11 1/2 $7.50
Filled with porcini ricotta filling or Parmesan and ricotta cheese.
Spaghetti with Meatballs or Sausage $12 1/2 $8 Traditional, classic, simple.
Oven Baked Hot Italiano Hero Sandwiches $9.00 Served on house made rustic hero rollswith marinara sauce, melted provolone and mozzarella cheeses.
New York Style Meatball A three meat ball made with pork, veal and beef. Smothered in marinara, parmigiana and mozzarella Sausage with Peppers and Onions Sauteed sweet or hot italian sausage prepared with roasted peppers, onions and tomato with melted provolone.
Sausage with Peppers and Onions Sauteed sweet or hot italian sausage prepared with roasted peppers, onions, tomato with melted provolone.
Eggplant Parmigiana Layers of lightly breaded and fried eggplant and tomato sauce, ricotta and mozzarella cheeses.
Chicken parmigiana Chicken cutlets lightly breaded and pan fried with marinara, parmigiana and mozzarella cheeses.
Cold Italian Sub Our rustic house roll layered with capicola , salami and pepperoni with slices of provolone cheese, lettuce and tomato. Prepared with a classic italian vinaigrette dressing.
Coffee Bar Open Daily at 8:00am 575-758-1329 622 Paseo del Pueblo Sur dining out winter/spring 2014 • 43 • www.taosmenus.com
Imported & Domestic Beer & Wines
Lunch 10:30-3 Dinner 5-9 Open Sundays
New Mexican Cafe Voted Best New Mexican Food in Taos Blue Corn Enchiladas Grilled Carne Adovada Smothered Burritos with Red Chili, Green Chile, or Chili Caribe Sayulita Fish or Shrimp Tacos Chile Rellenos Create Your Own Bowl Tamale Plate re o M h c Mu d n A 751-1450 1.8 miles north of Taos Plaza dining out winter/spring 2014 • 44 • www.taosmenus.com
Good food Good beer Happy Hour
1/2 apps & 1/2 taps 4-6 EvEryday
316 Paseo del Pueblo Sur 2.5 Blocks South of the Plaza 575.737.0316 dining out winter/spring 2014 • 45 • www.taosmenus.com
dining out winter/spring 2014 • 46 • www.taosmenus.com
dining out winter/spring 2014 • 47 • www.taosmenus.com
P
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Wireless Internet Breakfast & Lunch All Day Gourmet Coffee Friendly Atmosphere Fruit Smoothies Lovely Environment Seasonal Outdoor Patio & Garden
OPEN 7 DAYS A WEEK 7:00am to 3:00pm BEST OF TAOS COUNTY
751-0562 Take Out
Next to Ace Hardware
1381 Paseo del Pueblo Sur, Taos See Our Menu Online
www.purplesagecafe.com dining out winter/spring 2014 • 48 • www.taosmenus.com
Save Room for
Dessert!
On Taos Plaza next to La Fonda Hotel
Open 7 days a Week
575-758-8855 • rmcf.com/NM/Taos50464/ dining out winter/spring 2014 • 49 • www.taosmenus.com
Open 4:30pm-10pm 7 Days Last Dining Room Seating 9pm Sabroso features an extensive selection of beers, freshly-squeezed margaritas, spirits, and a wine list catering to everyone’s price range from $25 to $300. Menu subject to change.
WOOD-FIRED GRILL ★ AMERICAN & GLOBAL CUISINE INDOOR & PATIO DINING ★ FULL BAR & PACKAGE SALES
SMALL PLATES & APPETIZERS (SERVED IN THE BAR & FINE DINING AREAS)
Fried Portabello Mushroom Strips soy-ginger dipping sauce Flash-Fried Calamari served with honey mustard and romesco sauces Fresh Gulf Oysters served raw, roasted with horseradish glaze, or baked with housemade bacon, fresh parmigiano-reggiano and butter Lump Crab Cakes housemade rémoulade Salmon Tartare Crostini Fish Tacos grilled Mahi Mahi, shredded cabbage, cheese, and fresh pico de gallo in corn tortillas with roasted habanero salsa on the side Braised Buffalo Short Rib three ribs served with Asian sauce Classic Carpaccio thinly-sliced raw beef tenderloin, capers, parmigianoreggiano, crostini French Fries tossed with white truffle oil and freshly-grated parmigiano-reggiano
Sabroso Grilled Cheese Sandwich and Soup aged white cheddar, Gruyère, and white truffle oil on artesan multigrain bread includes a cup of soup or small dinner salad
Green Chile Corn Chowder our vegetarian New Mexico soup Sabroso French Onion Soup our version of the traditional French soup Pear & Gorgonzola Salad pickled shallots, spiced walnuts & pomegranate vinaigrette Sabroso Caesar Salad our own tangy anchovy-based dressing with fresh parmigiano -reggiano garnished with whole white anchovies Wedge Salad crisp iceberg lettuce with our own blue cheese dressing, red onion, grape tomatoes, and frizzled proscuitto Mezze hummus, caponata, and olive tapenade served with traditional garnishes and pita triangles Artisinal Cheese Plate today’s selection with crostini and fruit of the season
BAR DINNERS
(SERVED ONLY IN BAR AREA) Except as noted all are served with jicama slaw and choice of french fries or sweet potato fries. Substitute fresh green salad, Caesar or wedge salad for slaw or fries.
Steak Frites 6oz. flat iron steak, wood-grilled with spicy ancho chile sauce, and optional schredded cheese Liver & Onions with housemade bacon, and garlic mashed potatoes Salmon Frites wood-grilled salmon filet Moules Marinière traditional French bistro dish of mussels served in their shells in a broth of herbs and white wine accompanied by pain grillé
Hickory-Smoked Baby Back Ribs our award-winning barbeque sauce Braised Buffalo Short Rib three short ribs served with Asian sauce as a dinner Sabroso Burger housemade hamburger wood-grilled additions: green chile, cheddar cheese, or gorgonzola cheese and housemade smoked bacon Wood-Grilled Black Angus Ribeye Steak 12oz. New Mexico hand-cut ribeye, seasonal vegetables and garlic mashed potatoes
MAIN COURSES
(SERVED IN THE FINE DINING AREA)
Sabroso Bouillabaisse the traditional Provençal fish stew made to order with mussels, calamari, and other seafood in a light tomato, herb, and wine broth with crostini and saffron rouille Vegetarian Ravioli of the Day housemade
Wild Mushroom Farfalle Carbonara with housemade smoked bacon, cheese, egg, and cream. available without bacon for vegetarians Herb-Roasted Rack of Northern New Mexico Lamb savory goat-cheese bread pudding and wild mushroom demiglace
WOOD-GRILLED SPECIALTIES (SERVED IN THE FINE DINING AREA)
Steaks are rubbed with our house rub before grilling unless otherwise requested. All entrées are accompanied by selected seasonal vegetables. Grilled Free Range Chicken Breast Filet Mignon hand-cut New Mexico Black Angus tenderloin with brandy and all natural, served with sun-dried tomatoes, feta cheese, lemon, and herbs green peppercorn reduction and roasted fingerling potatoes Grilled Salmon Scotish of the Day Rib Eye Steak your server will discuss today’s presentation 12oz. hand-cut New Mexico Black Angus steak with maître d’butter and garlic mashed potatoes Catch-of-the-day your server will discuss today’s presentation Mixed Grill a combination of grilled items that changes daily
Timothy Wooldridge, Executive Chef. Mike Mellinger, Owner/Wine Buyer. An 18% gratuity will be added to tables of six or more. Menu and pricing subject to change.
470 State Highway 150 ★ P. O. Box 505 ★ Arroyo Seco ★ New Mexico 87514 575-776-3333 ★ Fax 575-776-5003 ★ sabrosotaos.com
dining out winter/spring 2014 • 50 • www.taosmenus.com
Great Parties! Made To Order! Italian Meats Our Italian meats tray is piled high with salami, pepperoni, prosciutto, provolone and much more.
Deli Meat & Cheese (shown above) “A little something savory” Premier Private selection oven roasted turkey, smokehouse ham, roast beef and more. Medium serves 12-16: Large serves 16-20
Chicken Wing Platter Each Platter includes your choice of ranch or blue cheese dip. Medium serves 12-16
Cubed Meat & Cheese This tray consists of bite-sized cubes of turkey, ham, swiss and chedder with savory crackers. Medium serves serves 12-16 Whole Roasted Chicken Fresh Fried Chicken never frozen freshly breaded
Chicken Tender Platter Each Platter includes your choice of ranch or blue cheese dip. Medium serves 12-16
market fresh. money smart. 224 Paseo del Pueblo Sur, Taos • (575) 758-3711 • smithsfoodanddrug.com dining out winter/spring 2014 • 51 • www.taosmenus.com
Customer Favorites: Honey Walnut Shrimp Warrior’s Chicken Thai Green Curry Peking Duck Shrimp Fried Rice
Try our Taos Roll Salmon, T : un Crab and a, Avocado… Spicy!
Fresh Catch of the Day! Check out our Sushi Bar! Beer, Wine & Sake
Mon. - Sat. 11:00 a.m. - 9 p.m. • Sun. 5 p.m. - 9 p.m.
758.3256
•
703 Paseo del Pueblo Sur
dining out winter/spring 2014 • 52 • www.taosmenus.com
JUST LICK IT!
“Top ten ice cream shops in the country.” –bon appétit Come Enjoy Beautiful Scenery & Taos Cow All natural, rBGH- Free Super Premium Ice Cream kids Menu, Take Out Available
Breakfast & Lunch – Taos Roasters’ Locally Roasted Organic Fair Trade Coffee – Full Espresso Bar – Home-Made Pastries & Cakes – Daily Specials Boars Head Deli Meats & Cheeses – Unique Line of Home-Made Pot Pies Made With All Natural Meats – Odwalla Juices – All Natural Sodas Wireless Internet – Vegan/Vegetarian Options – & Much More.....
BREAkFAST LunCH
Breakfast Served Until 1:00 pm Everyday Powder Day Grab & Go Variety of Bagel Flavors Available Make Your Own Bagel ‘Sando’ or Try One of Ours... Egg Sando - Greek - Lox - Veggie - Italian Local Farm Fresh Eggs Available House Breakfast - Green Eggs & Ham (Smothered) - BYO Omelette - Huevos Guerreros (Traditional Breakfast Tacos) - Order of Pancakes or Spelt French Toast - Home-Made Granola Organic Oatmeal Seasonal Fruit Dishes - Freshly Baked Croissants, Muffins & Other Baked Goods - and Daily Specials!!!! Served All Day - Going Hiking??? We’ll Pack Your Lunch - Just Call Hot Turkey & Brie - Pastrami or Turkey Rueben - Sauteed Portabello Veggie - Grilled or Cold Ham & Swiss - Hot Roast Beef - BLT - Turkey Club - Mediterranean Gyro - BYO Sandwich Sandwich & Soup - Soup & Salad - Black Bean & Brown Rice Bowl - and Daily Specials!!!! All Sandwiches Are Served With Your Choice of Traditional Potato Salad, Thai Coleslaw or Tortilla Chips and a Pickle. Come To Where It’s Made In The Shade & You’re Greeted With a Smile Every Time !!
TAOS COW ICE CREAM CO. CAFÉ & DELI
776-5640
Open at 7am, 7 Days a Week Winter Hours 7am to 6pm Located in Downtown Arroyo Seco dining out winter/spring 2014 • 53 • www.taosmenus.com
BREAKFAST
includes omelets, breakfast burrito, steak and eggs, pancakes, French toast and more
LUNCH
includes Nathan hot dogs, club sandwich, chicken fried steak and burgers plus several salads Enchiladas
DINNER
features Fajita Grande, Taco Platter, BBQ Ribs, Shrimp or Chicken Alfredo, and Prime Rib Friday & Saturday Only!
THE
Red Diamond R E S TA U R A N T
1-888-WIN-Taos • www.TaosMountainCasino.com Located on the historic Taos Pueblo
Hours: Mon & Tue 11am-10pm Wed & Thur 8am-10pm Fri & Sat 8am-11pm Sun 8am-10pm New Mexico’s ONLY 100% Smoke Free Casino!!
dining out winter/spring 2014 • 54 • www.taosmenus.com
dining out winter/spring 2014 • 55 • www.taosmenus.com
Rellenos iles h C
as chilad En
reme le Sup Mo
late jita P Fa
Hours
7 AM to 8 PM 7 days a week Enchiladas Three Green or Red enchiladas. Chicken, Beef or Cheese. Served with rice and beans. $10.95
Shrimp Veracruzana Fresh Shrimp served w/ bell peppers, house salsa, tomatoes, rice & beans $12.00
Chicken Mole MmmmDelicious Shredded chicken in MOLE sauce. Served with rice and beans & tortillas $10.95 Three Fried Rolled Tacos Chicken or shredded beef. Served with rice and beans. $8.95
Plates Steak Ranchero Barbacoa Shrimp Ranchero Fish Soup Menudo Tortilla Burger with fries Taco Salad Frito Pie
Chiles Rellenos Two cheese stuffed peppers battered, fried & smothered. Served with rice and beans & tortillas $12.00
Combination Plate $12.00 One tamale, one chile relleno and one enchilada all smothered in green or red chile
Carne Asada Chopped steak grilled with pico de gallo, melted cheese. Served with rice and beans & tortillas $10.95
Appetizers Cheese Burger $4.50 Small Fries $2.00 Large Fries $3.00 Fries and cheese $3.50 Chips & salsa $4.00 Chips & guacamole $6.50 Nachos (small) $2.00 Nachos (large) $3.00 cheese, jalapeños Nachos Supreme $9.95 cheese, jalapeños sour cream, meat guacamole, pico de gallo
Fajita Plate Grilled fajita w/ Onion & peppers chicken, steak or pork. Served with rice and beans & tortillas $10.95 Shrimp Fajitas $12.00 Burrito Supreme any burrito smothered in green or red sauce melted cheese and pico de gallo $10.95 Mole Supreme Chicken, beans & rice burrito smothered in mole sauce topped with melted cheese $10.95 Mushroom Cream Supreme Chicken, beans & rice burrito smothered with mushroom chipotle cream& melted cheese $10.95
Desserts Flan Cookies
$11.95 $14.95 $13.50 $13.50 $7.50 $6.00 $8.00 $8.00 $5.00
Plates $7.00 Omelettes Huevos Rancheros Chilaquiles Huevos a la Mexican Huevos Albanil Over-easy Burritos Carne Asada Adobada beef Chicken Ground beef Carnitas Chicharron Rellenos Barbacoa
$6.00 $6.00 $6.00 $6.00 $6.00 $6.50 $6.50 $8.00
Tacos Chicken Asada Pork Ground Beef Veggie
$3.50
Shrimp Fish Barbacoa
$4.00
Tortas Chicken Asada Pork Ham Cubana
$7.00
Barbacoa
$8.00
and more... $3.00 $1.50
Breakfast Breakfast Burritos $4.00 Potato & eggs Vegetarian Bacon & eggs $4.50 Sausage & eggs Potato & eggs & sausage Potato & eggs & bacon Chorizo & eggs Ham & eggs
Tamales Chicken or Pork Smothered
$2.00 $2.50
Quesadillas Cheese w/ meat
$4.50 $6.00
Tostadas Chicken Pork Ground Beef Veggie
$2.50
NOW SERVING
Margaritas Import & Domestic Beers
2 LOCATIONS 1638 Paseo del Pueblo Norte El Prado, NM 87529 Tel: (575) 751-431
1104 Paseo del Pueblo Sur Taos, NM 87571 Tel: (575) 758-3060
dining out winter/spring 2014 • 56 • www.taosmenus.com
Yu Garden Asian Cuisine
Introducing Sushi Bar, Yakitori Style BBQ, Traditional Chinese Cuisine Variety of lunch combinations served between 11-3
Your choice of entree served with Hot &Sour or Egg Flower Soup, Fried Wonton, Spring Roll, Fried Rice and Fortune Cookie.
Lunch Special Bento Box
Served with shrimp and vegetable tempura, Salad, your choice of steamed or fried rice, and your choice of soup.
Chef’s Specialties Seafood , Chicken Vegetable, Beef Mushu, Pork Lamb Dishes & Sizzling Plates Open 7 days a week Open Hours: 11:00AM - 9:00PM Friday and Saturday open until 9:30PM 758-7828 • 1033 Paseo Del Pueblo Sur Ste. J, Taos dining out winter/spring 2014 • 57 • www.taosmenus.com
Trading Post Café italian Restaurant featuRing local aRtisans
Tues. - Sat. Lunch: 11am - 4pm rs ea orite Y Dinner 4pm - 9pm 20 l fav Closed Sunday and Monday a oc al ReseRvations welcome Patio seating, weather permitting Private dining room for large parties Additional parking behind restaurant off Hwy 518
We accommodate many dietary lifestyles
Mangia Festa • Tues - Thurs • 4 - 6pm • $1200-3 Course Meal Lunch Menu • 11am - 4pm caesaR salad with grilled chicken breast or grilled salmon or grilled yellow fin tuna 13.50 maRgheRita oR italian Pizza toRta cubana • pork or chicken, avocado, black beans, onion, provolone cheese RenÉ’s cobb salad Minestrone • garden vegetables, chicken RosemaRy chicken • oven roasted half chicken with fries & slaw oPen faced 8 oz. new yoRk steak sandwich tomato, onion, peppers, with fries & slaw sPinach salad • pine nuts, raisins, tomato aioli with grilled chicken breast or grilled salmon or grilled yellow fin tuna 13.50 Pasta bolognese chicken salad sandwich • with greens & slaw niçoise salad • with chicken or albacore chunk tuna with grilled chicken breast or grilled salmon or grilled yellow fin tuna 13.50 Penne aRRabbiata Pasta • spicy tomato sauce, peas, italian sausage Bacon, Lettuce & toMato sandwich • with fries & slaw with chicken breast 14.00 faRfalle PRimaveRa Pasta • garden vegetables, parmesan cream with grilled chicken breast 14.00 tuscan sandwich • layered grilled vegetables, provolone cheese fettuccine alla caRbonaRa • bacon, parmesan cream with grilled chicken breast 14.00 tRading Post hambuRgeR • provolone, bacon, sautéed onions with French fries & slaw cRisPy calamaRi with caesar salad 14.00 italian sausage sandwich • with fries & slaw house gReen salad with chicken breast 10.75 • grilled salmon 13.50 • yellow fin tuna 13.50 tRading Post chicken noodle souP PoRtabello mushRoom Ravioli
7.50 9.75 9.75 12.00 7.75 14.00 14.00 7.50 9.75 9.75 9.50 9.75 9.75 9.75 9.75 10.50 10.50 12.00 10.50 6.75 7.75 14.00
4179 State Rd. 68, Ranchos De Taos 87557 • (575) 758 - 5089 • WiReleSS inTeRneT dining out winter/spring 2014 • 58 • www.taosmenus.com
Creating Beautiful Food
Prepared by Chef Erica Miller
breakfast lunch dinner special events weddings live music dance hall cakes & pastries meeting & workshop rooms outdoor photo by Jim Cox, interior and food photos by Tina Larkin
575.758.3003 âœŁ www.oldmartinashall.com Across from San Francisco de Asis Church 4140 Hwy 68 âœŁ Ranchos de Taos