In the 2022 Winter/Spring Dining Out magazine we are proud to offer Taos’ best restaurants, stellar coffee shops and new dishes that has something for everyone’s palate.
In this edition, we asked three local chefs, Elijah Safford from ACEQ restaurant, Marshall Thompson from Donabe Asian Kitchen and Robert Krause from the Burger Stand at Taos Ale House, “What’s Your Secret Ingredient?”.
Meet Kimberly Armstrong and Jen Hart, and find out how these two women restaurant owners run four of the most successful eating establishments in Taos.
