Summer Dining Out Guide 2017

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taosmenus.com

TAOS | ANGEL FIRE | RED RIVER

“Best Burger in New Mexico” USA Today

ABQ the Mag...Best of the City Best Gourmet Burger

Taos News

Best Happy Hour.

Albuquerque Journal

Burger joint will leave diners Starry Eyed

Alibi

Meat that’s bloody well done.

Santa Fe Reporter Cheeseburger Paradise

GOURMET BURGERS ENTREES - SANDWICHES - SALADS

HAPPY HOUR 4 - 6 pm DAILY

758-8484 5starburgers.com 1032 Paseo del Pueblo Sur 2

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Massage Facials ❋ Reflexology FREE

Sagebrush Inn & Suites

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Hot Tubs, Steam Room, Saunas, and Swimming Pool

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Free use of Northern New Mexico’s premier health club on the day of your massage. Visit our website for description of treatments available.

Hampton Inn

TAOS SPA & TENNIS CLUB

68 518

575 758 1980

(Across from The Sagebrush Inn) 111 Dona Ana Drive, Taos (turn by Dollar General)

taosspa.com TAO S M E N U S. C O M

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DREAM LIVING WELCOME TO TAOS! PROUD TO BE TAOS’ OLDEST REAL ESTATE COMPANY. When we first started virtually all streets in Taos were unpaved, with the exception of the main north-south and east-west highways and the Plaza. There were virtually NO traffic lights.

Buying and selling real estate was done with a a one page agreement and we were proud to be one of the first real estate companies to put Taos on the map. Taos has changed a lot since we first began back in 1977, but one thing hasn’t and that’s our commitment to making sure your real estate experience is a pleasant one. Find out why Taos’ oldest real estate company is also Taos’ leader for customer service, quality and selection.

Proudly Serving Taos and Northern New Mexico for 40 years With gratitude, DAVID BUCK JUDY BUCK BROKERS/OWNERS STYLE

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LOTA REALTY, INC.

TIMELESS

View All Taos MLS Listings at www.cblotataos.com

EXCEPTIONAL

Corner of Paseo del Pueblo Norte & Civic Plaza Drive • 800-829-8673

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THE TAOS NEWS 6

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What a great time... to be a girl!

“People’s Choice Award”

#1 Best Women’s Clothing Boutique

Clothing Boutique Visit us in the magical town of Arroyo Seco on the Ski Valley Road!

Open 7 days

www.styleintaos.com TAO S M E N U S. C O M

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LOS RIOS RIVER RUNNERS NEW MEXICO’S OLDEST MOST EXPERIENCED

Sunset Dinner Float Los Rios River Runners

575-776-8854 losriosriverrunners.com RIO GRANDE DEL NORTE NATIONAL MONUMENT 10

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Eske's Paradise

Photo: www.recapturephoto.com

Balloons

Flying the Gorge Since 1991 • Spotless Safety Record

FLY THE GORGE! Up, Over, Down, Into and Through the Gorge!

• WEDDINGS • ENGAGEMENTS • BIRTHDAYS • ANNIVERSARIES

Champagne Brunch included after the flight!

For Reservations & Information, call

“Splash and Dash” TAO S M E N U S. C O M

575-751-6098 taosballooning.com

Flights 365 Days a Year!

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NEW MENU

Chicken and Waf e

FUN DINING AT ITS FINEST

Sunday–Thursday

Fish and Chips Friday Night

7 NIGHTS A WEEK 5P-9P 575.776.0900

Prime Rib

4 8 0 S TAT E R O A D 1 5 0

Friday – Saturday

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F O O D F U N M U S I C 365 Days A Year!

RESTAURANT AND BAR 11:30am - 1am Mon-Sat 11:30am - 12am Sun Food until 11pm Every Day 121 Teresina Ln • 758-2121 TAO S M E N U S. C O M

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1379 Paseo Del Pueblo Sur NEXT TO ACE HARDWARE SOUTH

575-758-2599 OPEN TUESDAY – SATURDAY 11AM TO 9PM Garden Patio Dining!

Beer & Wine Vegan and Gluten-Free Menu Items

SUNDAY BRUNCH BUFFET 10AM TO 2PM We Deliver

FIND OUR MENU AT WWW.ANTONIOSTASTEOFMEXICO.COM

To Taos Businesses

210 Paseo Del Pueblo Sur

575-758-7278

OPEN TUESDAY - SATURDAY 11 AM TO 9 PM SUNDAY BRUNCH 10AM - 2 PM Patio dining Beer & Wine Coming Soon!

Vegan and Gluten-Free Tacos FIND OUR MENU AT WWW.JALAPENOSBYANTONIOS.COM

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New Mexico Burger: open faced burger with beans, cheese, red/green chili & fries 8.49 Guacamole Burger: piled high with 2 golden brown onion rings and delicious Pepper Jack cheese, nestled in a bed of fresh guacamole 8.99 Navajo Taco: topped with ground beef, smothered with red/ green chili, with rice or posole 9.99 Frito Pie: w/beans, beef, cheese, red/green chili & garnish7.99 Chili Chops: (2) pork chops topped w/grilled onions, green chili, tomatoes with beans & rice or posole & a tortilla 10.99

(1) 2 pork chops, 2 eggs, hashbrowns, toast (2) Choice of meat, 2 eggs, hashbrowns, toast (3) Choice of 2meats, 3 eggs, hashbrowns, toast (4) 2 biscuits & sausage gravy

10.99 8.49 10.99 6.99

Nachos: w/lettuce & tomato garnish Cheese Beef……….7.99 Grande (the works)

6.99 8.99

(3)Enchilada Plate: served with beans & rice or posole Cheese …7.99 Ground Beef or Chicken

8.99

Taco Plate: (3) beef (ground or shredded) or diced chicken tacos served with beans & rice or posole 8.49 Beef Burrito Plate: Shredded or ground beef with cheese in a flour tortilla smothered with red/green chili w/ beans & rice or posole 9.49

(5) Big Breakfast Burrito made with potato, egg and cheese plus choice of meat and red/green chili or gravy 9.99

Chicharrones Burrito Plate: Beans and Chicharrones with cheese in a flour tortilla smothered with red/green chili w/ beans & rice or posole 9.49

(6) Ultimate Burrito with bacon, ham, sausage, potato, egg, cheese and red/green chili or gravy 10.99

Chile Relleno: (2) cheese stuffed peppers breaded & fried, smothered w/ red or green chili, beans/rice or posole 10.49

(7) Chicken Fried Steak, eggs, hashbrowns, toast

Combo Plate: (2) enchiladas, taco, beans & rice or posole9.49

9.99

(8) Breakfast Enchiladas with choice of meat, beans and hashbrowns smothered in red or green chili 9.99 (9‡) 1 pancake, 2 eggs with choice of meat

7.99

(10‡) Cinnamon Swirl French Toast with two eggs and choice of meat 8.99 (11) Baker’s Omelet with bacon, sausage, ham, bell pepper, onion, tomato, mushrooms and cheddar cheese with hashbrowns and toast 11.49

Fajitas: grilled with onion & bell peppers, served with shredded cheese, garnish, pico de gallo, guacamole, sour cream, beans & rice or posole and flour tortillas Beef……..11.99 Chicken 11.99 Combo……….12.99 Huevos Rancheros with 2 eggs, papitas beans and red or green chile 9.99 Chicken Fried Steak: w/gravy, fries, toast & salad

9.99

(3)Chicken Strip Basket: w/gravy, fries, side salad

9.99

(12) Skillet Breakfast 2 eggs on pan fries with onions, bell peppers & cheese served with choice of meat and toast10.49 (13) Huevos Rancheros w/ 2 eggs, papitas, beans and red or green chile 9.99 (14) Migas - scrambled eggs with fried corn tortillas, onions, bell peppers & cheese with beans & a flour tortilla 9.99 (15) Veggie Omelet with onions, tomato, broccoli, cheddar, hashbrowns, toast 8.99 (16) Chorizo & Eggs served with beans, papitas and a flour tortilla 9.49 (17) Herman’s Special - 2 eggs on top of pan fries and sausage with cheddar cheese, red or green chile and toast 10.49 (29)

Corned Beef Hash, 2 eggs, toast

6.99 (20) Oatmeal w/topping, toast (21) 2 eggs, hashbrowns, toast (22) Cheese Omelet, hashbrowns, toast (23‡) French Toast, bacon (24‡) 2 pancakes, bacon (26) 1 egg, choice of meat, toast, hashbrowns (27) 2 handheld burritos (1/2 order 3.99) (28) Sandwich with egg, cheese, choice of meat

TAO S M E N U S. C O M

8.49

Chips & Salsa 2.99 Cheese Quesadilla Chips & Guacamole 6.49 Mozzarella Sticks (4) Chips & Queso 5.49 Onion Rings Sampler (2 ckn strips, 4 rings, 4 moz sticks)

4.49 3.99 3.99 9.99

Ruben (Turkey or Pastrami) Club Sandwich Chicken Fried Steak Sandwich Philly Steak Grilled Chicken Sandwich (35)BLT on Toast Chopped BBQ (31)Regular Burger Patty Melt W/ Grilled Onions (33)Grilled Ham & Cheese w/ lettuce & tomatoes (34)Chef Salad (turkey,ham or chicken) (32)Chicken Wrap (includes side) Taco Salad (Reg 7.99, Small 3.99) Fries (French, Sweet Potato, Waffle or Kettle) 2.99 Chili Cheese Fries 4.99 • Onion Rings (4) 1.99 Taco 1.99 • Enchilada 1.99 • Corn Dog 1.99 Guacamole 1.25 • Side Salad 1.99 • Lays© Chips 1.49 Tortilla, Flour (1) or Corn (2) 1.25 • Sopapilla 2.00

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OPEN DAILY 7:30AM - 2:30PM CLOSED TUESDAY SUNDAY BRUNCH 8AM - 2:30PM

BREAKFAST - LUNCH SUNDAY BRUNCH - BAKED GOODS

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Homestyle Cooking A LL D AY E V E RY DAY

BLUE MOUNTAIN CAFE

Serving Breakfast, Lunch & Dinner Vegan, Vegetarian, and Gluten-free options available

Blue Mountain Cafe • 575-741-1102

413 Paseo Del Pueblo Norte, Taos, NM 87571 TAO S M E N U S. C O M

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a family tradition returns Serving Northern New Mexican Cuisine Hickory Pit Smoked BBQ ar Chargrilled Steaks B l l u F ce Servi

Excellen Homemadt Margarita e s

Open: Monday-Tues & Thurs-Sun Closed Weds.

Lunch: 11:00-3:00pm • Dinner: 3:00-9:30pm

575-758-8777

Located in the Southside of Taos at 1401 Paseo del Pueblo Sur, 2.5 miles south of Taos Plaza www.casadevaldezoftaos.com • TAO S M E N U S. C O M

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Cozy up and drop a rock in your drink!

Espresso • Chai • Frappes • Floats All Fruit Smoothies Tasty Treats

Organic & Fairtrade Located in the Historic John Dunn Shops OPEN 7 days a week, 9a-6p Indoor/Outdoor Seating • Free Wifi 575-758-0606

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Try our new seasonally inspired menus BREAKFAST SUNDAY BRUNCH

Emily Joanne Wedding Films & Photography

LUNCH | DINNER

HAPPY HOUR Monday-Friday 4-6 pm

A Heritage Hotels & Resorts Property

317 Kit Carson Rd., Taos | 575.758.3502 ElMonteSagrado.com/Dining TAO S M E N U S. C O M

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1983 CelebraOtwinnegd3B4u Years 2017 y s Famil

iness

“A LOCAL FAVORITE”

Northern New Mexico & AmericanCuisine

Breakfast, Lunch & Dinner HOME OF THE BREAKFAST BURRITO

Eggs, Pancakes, French Toast, Breakfast Burritos, Huevos Rancheros & Menudo.

Green Chile Cheese Burgers, Burritos, Tacos, Enchiladas, Chile Rellenos.

Fajitas, Grilled Rainbow Trout, Liver & Chefs Salad BEER • WINE

819 Paseo del Pueblo Sur • 758-4142 6am-8pm Mon.-Thurs. • 6am-9pm Fri. 6:30am-9pm Sat. • 6:30am-2pm Sundays

Full menu at www.taoseno.com

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LOCALLY RENOWNED FOR GOOD FOOD.

Open daily at 11am 575.758.8866 thegorgebarandgrill.com

B OT T L E S H O P + B I T E S

10 3 E A S T P L A Z A , TA O S TAO S M E N U S. C O M

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Serving Domestic & Import Beers • Wine • Margaritas

2017 Best Of Taos Voted Best Margarita Traditional Mexican Food

Summer Hours: Sunday - Thursday 10:30 am - 9 pm Friday - Saturday 10:30 am - 9:30 pm Patio Seating Available

NORTH SIDE 822 Paseo Del Pueblo Norte Taos 737-0816 SOUTH SIDE 1384 Paseo Del Pueblo Sur 751-0063 (across from Ace Hardware) guadalajaragrilltaos.com 34

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DINE IN OR TAKE OUT

(575) 751 - 0474 www.HunansTaos.com

Lunch Specials

From 11am - 3 pm Served with Soup, Rice, Egg roll

1023 Paseo del Pueblo Sur next to Storyteller Theater Closed Tuesdays

BEER & WINE SOME OF OUR POPULAR DINNER ENTREES: ALL ENTREES SERVED WITH STEAMED OR FRIED RICE

SEAFOOD BIRD’S NEST Lobster, scallops, shrimp, crab and fish filet, sauteed in a delightful white wine sauce. Served in a flour basket.

VOLCANO SHRIMP HOT! Dipped in a light tempura batter, then combined with ginger, crushed red peppers and scallions. Garnished over a bed of steamed broccoli.

IMPERIAL SHRIMP Crispy Shrimp in a light tempura batter, glazed with sweet ginger sauce.

Garnished over a bed of broccoli. Gotta try it!

BLACK PEPPER SHRIMP Succulent tiger shrimp stir-fried with diced sweet onions, peppers, and a touch of black pepper. Garnished with steamed broccoli.

SPRING ROLL (2) Vegetarian egg roll.

POT STICKERS (6) Pan-fried dumplings with ground meat and vegetables.

HOT & SOUR SOUP HOT! Spicy chicken broth with pork, bean curd and bamboo shoots.

DRAGON PHOENIX SOUP Subtle flavors of chicken and crab compliment each other delicately.

GENERAL TSO’S TOFU Vegetarian “General Tso’s Chicken” TA CHIEN GAI Sliced chicken with broccoli, snow peas, carrots, bamboo shoots, water chestnuts, etc. Sauteed in a spicy brown sauce.

PEKING ROAST DUCK Roast boneless duck. Served with pancakes, scallions and Hoisin sauce.

• LEMON CHICKEN • • TERIYAKI CHICKEN • • GENERAL TSO’S CHICKEN • • MOO-SHOO DUCK • PEPPER STEAK Beef tenderloin sauteed with fresh green peppers and onions in a brown sauce.

GINGER LAMB Sliced lamb sauteed with sweet spicy ginger in a brown sauce.

Garnished with steamed broccoli.

ROYAL SHRIMP Shrimp with snow pea pods, water chestnuts, bamboo shoots, broccoli, carrot and mushrooms in a wine sauce.

SESAME SHRIMP Lightly battered shrimp glazed with a sweet, spicy brown sauce.

Sprinkled with sesame seeds. Served over a bed of lettuce.

• STIR-FRIED RICE • PAN-FRIED NOODLES • • LO MEIN • SWEET & SOUR • • VEGETABLE ENTREES • Subject to change without notice.

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A Local Family Tradition

American & New Mexican Cuisine Beer & Wine Available

Orders To Go We also do Catering & Private Parties 1541 Paseo del Pueblo Sur

758-4855

TAO S M E N U S. C O M

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THE TAOS NEWS 38

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COLORADO NEW MEXICO

RED RIVER

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Drive Up Window Now Open!

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FIVE QUESTIONS:

For Three Top Taos Chefs

By Teresa Dovalpage

Fred Muller

executive chef at El Meze, was a James Beard semifinalist in 2012 for Best Chef Southwest. He is also the author of “La Comida: The Foods, Cooking and Traditions of the Upper Río Grande.”

1. Why did you become a chef?

It was the only thing I was ever good at. I like making people happy with my cooking and “feeding the tribe.”

2. What new food trends do you foresee?

Cooking is becoming more simple. The trend is toward getting back to the basics. That’s what I see and what I hope to see. There is a lot of foraging, too – getting the ingredients from the wild. I like for food to become more regional.

Here in Taos, it would mean having more local foods, like horno chicos and, of course, chile.

4. What is your No. 1 rule for restaurant dining?

Patrons should accept what the chef makes.

Trust the chef! Great service also makes the dining experience memorable and unique.

5. Where do you eat when you are not

in the kitchen?

I eat at home with my wife, Annette Kratka.

She is a wonderful cook and runs the dining room at El Meze, too. On Sundays, we like to relax together and eat simple, good food, like homemade tacos.

3. Do you have a personal favorite

or secret ingredient?

I have four: good olive oil, sea salt, fresh cracked black pepper and fresh lemon. A few drops of fresh squeezed lemon can brighten any dish and finish it in a very good way.

El Meze is located at 1017 Paseo del Pueblo Norte Phone: 575 751 3337

Jose Ruiz McPherson

executive chef at Quechua Peruvian Restaurant, came from Lima to Taos with the express purpose of cooking authentic Peruvian food for Northern New Mexicans.

1. Why did you become a chef?

I learned the trade from my father, who was a chef at Banco Central de Reserva Club in Peru.

I’ve always loved the welcoming feel of the kitchen and the aromas of homemade food.

My goal is bringing all that to our restaurant.

2. What new food trends do you foresee?

I foresee a trend toward authentic food.

No fusion, nothing complicated, but traditional food from nuestra tierra, our motherland.

4. What is your No. 1 rule for restaurant dining?

Do everything with cleanliness, love and passion – and enjoy the results. I like to peek from the kitchen and see all these empty dishes.

5. Where do you eat when you are not

in the kitchen?

I like to cook and eat at home to improve my recipes. I always make new dishes on my own several times until I get them right. Then I can offer them to our patrons with confidence!

3. Do you have a personal favorite

or secret ingredient?

Ají amarillo. Yellow peppers, also known as yellow chiles, are the most important ingredients in Peruvian cuisine, dating back thousands of years to the times of the Incas.

Here in New Mexico, you always talk about red and green. … Well, now you can add “yellow” to the list.

Quechua Peruvian Restaurant is located at 122-C Paseo del Pueblo Sur Phone: 575 770 1057 44

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James Crowther III executive chef at Lambert’s of Taos, attended Johnson & Wales University and holds a bachelor’s degree in culinary arts and food service management.

1. Why did you become a chef?

3. Do you have a personal favorite

2. What new food trends do you foresee?

4. What is your No. 1 rule for restaurant dining?

It’s a fine occupation. It allows me to make people happy and to be creative and artistic at the same time. It’s also a profession that I enjoy, which makes my work easy.

Creating food is fun!

A new trend is sourcing locally – not only here in New Mexico, but all over the country as well.

This matches what we are doing at Lambert’s.

We offer totally different menus for spring, summer and winter to utilize as many local ingredients as possible. Our upcoming summer menu, that includes many wonderful salads, will reflect this trend.

or secret ingredient?

I don’t have any favorite ingredient because I like experimenting and trying different flavors and combinations. But I am fond of sumac, a Middle Eastern spice with a tangy flavor.

Trust the chef and enjoy the meal. Dining out should be about eating unique dishes that you don’t usually make at home. That’s what we strive to do at Lambert’s – offer our patrons one-of-a-kind fine dining at its best.

5. Where do you eat when you are not

in the kitchen?

I like going to Aceq. I like their approach to cooking with local and organic ingredients.

They have good food made right.

Lambert’s of Taos is located at 123 Bent St. Phone: 575 758 1009 TAO S M E N U S. C O M

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$5 Happy Hour Menu Daily 2:30pm-6:00pm

EXQUISITE STEAKS FRESH SEAFOOD HAND-CRAFTED COCKTAILS

Open Daily 11:30am—9:00pm 575.751.3020 146 Paseo Del Pueblo Norte www.Martyrs-Steakhouse.com

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100 State Road 150, El Prado, NM

medley.

575.776.8787

Enhance your view...

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Thank You, From Everyone at Mary Jane’s For Voting Us 1st Place 12 Years In A Row!

Mary Jane’s Serving New Mexican Favorites With A Smile!

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✔ Gift Certificates OPEN 7 DAYS Mon-Thu 7am - 2:30pm Fri - Sun 7am - 8pm

Serving Dinner Friday, Saturday and Sunday till 8pm

DAILY LUNCH SPECIALS • FRESH BAKERY ON SITE

All Your Favorite Spanish & American Dishes Voted Best Bakery, Breakfast, and Green Chile!

304 Paseo del Pueblo Norte, Taos • 575.758.4178

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michaelskitchen.com

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MIDTOWN BISTRO ...your neighborhood stopping place Convenience Market Fresh, Seasonal Produce In-House Bistro Groceries • Staples Craft Beers Great Selection of Wine and Spirits

Serving the community in the heart of Hondo!

575.776.1680 MIDTOWNHONDO.COM 680 STATE RD 522 ARROYO HONDO

MARKET 7AM TO 9PM LOUNGE 11 AM TO CLOSE BISTRO 11 AM TO 10 PM

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organic espresso & coffee offe of offee fee e•o organic rga g nicc ho hous housemade usem emad ad ade de cch chai ha aii organic smoothies • ice cream house made baked goods • breakfast burritos • panini garden fresh salads • house made quiche New Mexican specialties mini market

Breakfast & Lunch Organic, Vegan and Gluten-Free Available Patio Seating • Dine In or Carry Out

Locally sourced Meats and Vegetables Lovingly made from scratch daily Open Tuesday through Saturday from 8 AM - 3 PM

4153 State Rd. 68, Ranchos De Taos, 1 block north of St. Francis Church

575-737-8911 ohmygardencafe.com

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PLAZA CAFE

SOUPS * SALADS * SANDWICHES NEW MEXICAN ENTREES BEER & WINE

575-758-7398

NOULAS COFFEE SHOP

PROUDLY SERVING STARBUCKS COFFEE

PASTRIES, JUICES & SNACKS

575-758-2211 TAO S M E N U S. C O M

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Peruvian Cuisine

Where everyone is family

Mon-Sat 11am-9pm Sunday 11am-3pm (575) 770-1057 122 Paseo Del Pueblo Sur 122 C • Taos, NM 87571 TAO S M E N U S. C O M

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Mrs. J, Welcoming You Home for More Than 50 Years!

Florence Jaramillo, Owner of Rancho de Chimayó Restaurante

Winner of the 2016 James Beard Foundation America’s Classics Award

300 Juan Medina Rd. Chimayó, New Mexico 505.351.4444 ranchodechimayo.com 56

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Save Room for

Dessert!

On Taos Plaza next to La Fonda Hotel

Open 7 days a Week

575-758-8855 • rmcf.com/NM/Taos50464/ TAO S M E N U S. C O M

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PHOTO COURTESY OF OJO CALIENTE

Artesian Restaurant OFFERS GOURMET FARM-TO-TABLE CUISINE Ojo Caliente Mineral Springs Resort & Spa is, by itself, among the top wellness destinations in the country, but Artesian Restaurant is quickly gaining recognition among food connoisseurs.

It was recently named No. 2 on USA Today Travel among the 10 best restaurants in the Santa Fe area.

There are good reasons for it.

After a relaxing soak in Ojo’s mineral waters, relaxed (and possibly hungry) patrons can walk into the restaurant and choose from local favorites to international dishes.

A memorable dining experience at Artesian Restaurant started with an Ojo Farm salad: shaved carrots and mixed greens sprinkled with walnut powder and bathed in a sherry-shallot vinaigrette.

The main entree, a juicy bone-in pork chop, was served with creamy mashed potatoes and more fresh greens. The dessert consisted of sopaipillas, accompanied with local honey and natillas, a soft custard that enhanced the flavor of the delightful fried pockets of dough.

A sustainable menu: Farm-to-table approach The Artesian chef focuses on preparing authentic New Mexican dishes and cosmopolitan entrees using 58

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Ojo’s farm-grown herbs, fruits and vegetables.

Chef Fernando Ruiz says he is inspired to create his menus by the quiet tranquility of the location and the beauty of Northern New Mexico. Ruiz, who was born in Arizona and raised in Mexico, has been a sous-chef at Río Chama, La Boca and Inn of the Anasazi restaurants and the executive chef at Santacafé. He just took the position of executive chef at Artesian and says he is “loving it.”

“I enjoy being outdoors, so bringing farm-fresh foods into the restaurant where I cook is wonderful,” he said.

The farm-to-table approach fits him like a glove.

It allows him to know how the food is grown and who’s growing it.

“Besides, I like how the ingredients are brought directly from the farm to the kitchen with no stops in between,” he said.

Ojo Farm Ojo Caliente Mineral Springs Resort & Spa has its own on-site 2-acre farm that provides most of the produce used in the kitchen. Ojo Farm, started in 2014, was developed to match the resort’s mindful health and wellness practices with a nourishing and organic menu.

In fact, the idea of having a farm on the property had TAO S M E N U S. C O M

PHOTO COURTESY OF OJO CALIENTE

PHOTO COURTESY OF OJO CALIENTE

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BY TERESA DOVALPAGE

been a consideration for many years. Farm manager Mark DeRespinis says that he was “just the person fortunate enough to be the first one to implement it.”

DeRespinis’ passion for cultivation began in early 2000. Initially pursuing a liberal arts path, he switched gears to follow his desire for good food and organic farming.

“I garnered my education from seasoned farmers while working in distribution at farmers markets across Colorado and New Mexico before coming to Ojo in 2013,” he said.

In the spring of 2014, garden manager Jane McKay approached him about the possibility of starting a farm at Ojo. McKay has been with the resort since 2010. With a foundation in landscape architecture and farming, she incorporates indigenous agricultural traditions practiced in the high desert into Ojo’s gardens and farm.

“Jane’s idea of developing a farm-to-table program for the restaurant sprouted after achieving great success growing herbs and vegetables, especially greens, on Ojo’s grounds, in beds that used the native waffle garden concept with a handy backhoe,” DeRespinis said. “She introduced me to the owner, Andy Scott, and it was a collaboration from the beginning.”

Working closely with McKay, DeRespinis’ vigilance TAO S M E N U S. C O M

PHOTOS BY DOUG MERRIAM

and smart planting techniques — which include building healthy soil without the use of chemicals — made it possible to deliver fresh produce to incorporate into dishes in the restaurant menus.

The farm currently grows salad greens, cooking greens, roots, tomatoes, cucumbers and peppers.

Raspberries and Hoss cherries (aka tomatillos) have recently been added to the slate of products grown at the farm.

“We focus here on salad crops,” DeRespinis said.

“We provide many dominant vegetable ingredients for our menu items as well as creative items, such as Hoss cherries, and colorful variations, like rainbow carrots.”

The farm also supplies the wide variety of seasonal produce that is showcased in the menu.

“We are able to grow an abundance of winter greens and roots successfully,” DeRespinis said. “We also supply extra accents and elements on all dishes, which was part of the original intention for the farm.”

For chef Ruiz, the current approach makes all the difference in the world.

“I am able to create cool, unique daily specials from the farm,” he said.

Artesian Restaurant is located at 50 Los Baños Drive, Ojo Caliente Phone: 505 583 2233 D I N I N G O U T S U M M E R / FA L L 2 0 1 7

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575.776.3333 sabrosotaos.com Located on Ski Valley Road, 470 State Highway 150 in Arroyo Seco

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575.776.3333 sabrosotaos.com Located on Ski Valley Road, 470 State Highway 150 in Arroyo Seco

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A TASTE OF TAOS Join us at Sagebrush Grill and Cantina for a relaxed dining experience and charming Southwest style.

Savor authentic Southwest farm to table fare and the best prime rib in Taos, curated by Executive Chef Timothy Wooldridge.

Live music Friday and Saturday nights | Outdoor patio dining 4our 5ive 6ix Happy Hour daily sagebrushinn.com/diningout

Located at Sagebrush Inn & Suites 1508 Paseo Del Pueblo Sur Taos, New Mexico 87571

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Organic Juice Bar Smoothies • Organic Espresso Drinks Fresh Pastries Desserts

Sol Food Market & Cafe H E A LT H I E S T F O O D I N TA O S

Salads + Wraps Panini Grilled Sandwiches All wraps can be made with an organic flour Tortilla

Sonoma Chicken Salad Mixed greens with tomato, cucumber and Sonoma chicken salad (free-range chicken, grapes, pecans, apple, celery, poppy seeds and mayo).

Served with fig dressing. $9.99 The Taos Humm Mixed greens with hummus, tomato, sprouts, carrots, cucumber and a pesto vinaigrette dressing. $8.99 Taj Mahal Mixed greens with tomato, cucumber, and chicken curry salad (chicken, pecans, dried cranberries, apple, red onion, mayo, and Indian curry).

Served with a fig balsamic dressing. $9.99 Ensalada Del Sol Mixed greens with applegate turkey, avocado, sprouts, candied walnuts and a fig balsamic dressing with pesto drizzled on top. $9.99

(Served with a side salad) All paninis can be made with gluten free bread.

Taoseño Club Applegate turkey, bacon, avocado, tomato, aged white cheddar with a green chile mayo. $9.99 El Italiano Salami, Applegate ham, fresh basil, tomato & fresh mozzarella with a delicious pesto spread. $9.99 La Verdura Tomato, fresh mozzarella, and homemade pesto. $7.99 Taos Turkey Reuben Applegate turkey, swiss cheese, sauerkraut, a whole green chile, and our homemade green chile thousand island dressing. $9.99 Veggie Del Sol Hummus, avocado, tomato, sprouts, red onions, salt and pepper, and a pesto spread.

Served on organic rye bread. $8.99

591 Hondo Seco Rd., Downtown Arroyo Seco NM Call in your to-go order today!

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575-776-5765 Open Daily 8:30am - 8pm

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10 am to 6 pm daily

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BEST WOOD FIRED PIZZA AND MOST EXTENSIVE BEER SELECTION IN TAOS (24 TAPS!)

TAOS TAP ROOM Best New Restaurant In Taos Historic District by Taos Plaza 24 Craft Beer Taps Multiple Outdoor Patios Pool, Foosball, Darts Sports Screens Dining Bar and Table Service Take-out Family Friendly Live Music and Great Tunes

THE MOTHERSHIP Best Live Music Venue Best Place to Dance Best Brewery Dramatic Mountain Views Diverse Counter Service Menu Close to the Rio Grande Gorge Bridge Big Outdoor Patio/Backyard Kid/Pet Friendly

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TAOS MARKET

A locally owned natural food store

Healthy food for a healthy lifestyle

Organic • Gourmet • Paleo • Gluten Free Local Foods • Espresso Bar • Juice bar • Specialty Foods Grass Fed and Organic Meat Selection Featuring Bulletproof coffee-Drink butter in your coffee to feel Bulletproof

Market open 7 days a week, 9am to 7pm 910 Paseo Del Pueblo Norte, Taos NM 87571

575.758.7093 | pnftaosmarket.com

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TAOS DINER I & II

BREAKFAST • LUNCH • BRUNCH

SPECIALTIES • EGGS BENEDICT HOMEMADE CORNED BEEF HASH CHARLES’ BREAKFAST BURRITO

Taos Diner I Open 7 days a week 7 am to 2:30 pm 908 Paseo del Pueblo Norte

575 758-2374

Taos Diner II Open 7 days a week 7 am to 3:00 pm 216B Pasel del Pueblo Sur

575 751--1989

taosdiner.com | Beer and Wine available at Taos Diner II

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DISCOVER THE PERFECT ROAST EXPERIENCE THE PERFECT CUP

Discover at these fine establishments: Cid's Food Market Dixon Coop Taos Food Coop Taos Inn Trading Post Cafe Lambert's

Bent St Deli Blue Mt Cafe Taos Cow The Coffee Spot Elevation Coffee Cafe Tazza

La Mantanita Coop Santa Fe Espanola Community Market Mable Dodge Lujan House Inn at La Loma Old Taos Guesthouse

Experience at home www.taosroasters.com • 877.505.taos • 575.737.5946

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CAESAR SALAD with grilled chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.75 with grilled chicken breast 15.50 * grilled salmon 18.50 * yellowfin tuna 18.50 NEW YORK STRIP * 16 oz. au poive (pepper crusted) ..............................MARKET ANTIPASTI FREDDI * grilled vegetables. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.75 MINESTRONE * garden vegetables, chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.75 BISTECCA FIORENTINA * 12 oz. rib eye. . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.00 PENNE ARRIBBIATA * spicy italian sausage, peas. . . . . . . . . . . . . . . . . . . . . 17.50 SPINACH SALAD * pine nuts, raisins, tomato aioli . . . . . . . . . . . . . . . . . . . . . .8.75 with grilled chicken breast 15.50 * grilled salmon 18.50 * yellowfin tuna 19.50 SEAFOOD PASTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.00 CRISPY GARLIC PORK CHOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50 CARPACCIO * thinly sliced raw tenderloin of beef . . . . . . . . . . . . . . . . . . . . . . 9.75 PASTA BOLOGNESE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.50 ROSEMARY CHICKEN * oven roasted half chicken . . . . . . . . . . . . . . . . . . . . 17.50 CREOLE PEPPER SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.00 TRADING POST CHICKEN NOODLE SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . .8.75 FARFALLE PRIMAVERA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50 with grilled chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50 ROAST DUCK * oven roasted half duck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31.00 FETTUCCINE ALLA CARBONARA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.50 with grilled chicken breast 21.00 GRILLED SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28.00 CHICKEN VESUVIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50 PICCATA MILANESE * chicken breast scaloppini. . . . . . . . . . . . . . . . . . . . . . 19.50 HOUSE GREEN SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.75 with chicken breast 15.50 * grilled salmon 18.50 * yellow fin tuna 18.50 ANGEL HAIR PASTA * chicken, mushroom, gorgonzola cream . . . . . . . . . . . .8.75 CRISPY CALAMARI with small Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00 PORTABELLO MUSHROOM RAVIOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.75 CHEF RENE’S MEATBALLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50

Tues-Sat. Lunch 11am - 4pm Dinner 4pm-9pm Sunday Brunch 10am - 2pm Closed Monday

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AMagical Place L U N C H

O R

D I N N E R

SUNDAY BRUNCH 10-2 $15 PER PERSON

Italian Restaurant TUES-SAT LUNCH 11AM-4PM DINNER 4PM-9PM 4179 State Rd 68, Ranchos deTaos

575 758-5089

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Photos by Katherine Egli

A Taos Icon Reborn

FULL SERVICE BAR LIVE ENTERTAINMENT WEEKLY Brunch Bakery Outside Dining Special Events Weddings Dance Hall

(575) 758.3003

Across from San Francisco de Asis Church 4140 Hwy 68 ✣ Ranchos de Taos

www.oldmartinashall.com Hours ✣ 11 am to 9 pm Prefix Menu ✣ 4 pm to 6 pm Dinner ✣ 5 pm to 9 pm Sunday Brunch ✣ 9 am to 2 pm Closed Tuesdays

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Red Diamond Grill

NEW MEMBER SIGN UPS EARN $10 BONUS PLAY! SEE GUEST SERVICES FOR DETAILS

S U N D AY– T H U R S D AY 8 A M –1A M || O P E N T I L L 2 A M F R I D AY & S A T U R D AY ||

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