Taste Fall 13 by Taste of Hilton Head

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CONTENTS

FEATURES 8

THE BIG BAMBOO CAFÉ Where the South Pacific meets the Carolina Coast.

12 CHARBAR CO The Talk of the Town.

20 IN THE KITCHEN Wade Haase, Head Chef at The Jazz Corner.

24 LUKE MITCHELL The One Man Music Band.

35 HILTON HEAD HOSPITALITY PROFILE Carrie Alberg Of San Miguel’s.

40 GAME ON! Fall + Football = Fans + Fun.

44 24TH ANNUAL TASTE OF THE SEASON The Lowcountry’s Premier Culinary Event.

46 FARM TO TABLE AT HOME Health and Fitness Tips From CrossFit Hilton Head.

56 SAVANNAH FOOD & WINE FESTIVAL Making a Bold Statement in its Inaugural Year.

61 FALL FESTIVALS On Hilton Head Island and Bluffton.

12 IN EVERY ISSUE 6

PUBLISHER’S NOTE

10 A TASTE OF DINNER 48 A TASTE OF LUNCH 55 A TASTE OF ISLAND RECIPES 58 A TASTE OF BREAKFAST/BRUNCH 66 A TASTE OF NIGHTLIFE/LOUNGES 72 A TASTE OF ENTERTAINMENT/SERVICES

61 4

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74 ADVERTISING DIRECTORY/MAP

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PUBLISHER’S NOTE Ahhh! It’s that time of year again. For me, fall is the absolute best time of the year. What’s not to like about this time of the year? The weather is fantastic, the crowds have died down, and the kids are back in school. Fall also means football season which in the south is serious business, not to be taken lightly. Football is everywhere you turn, dominating conversations, television channels, internet and social media. Yep! Here in the south you can’t go far this time of year without the old pigskin making an appearance in some shape or form. With football as a focal point, there are many offshoots of the sport that make for perfect social situations and excuses for a party, cookout, or just meeting up with friends. There’s nothing like tailgating in Columbia or Clemson on game day, having a dog and a couple of cold ones with 80,000 plus rabid fans. Can’t make it to the game? No problem. There are some great alternatives right here on the island. Check out some of the best game day hangouts in this issue as Hilton Head is home to many establishments that pull out all the stops when it comes to serving up great food and drink in anticipation of making your game day the next best thing to being there. Start your day with a little pre game Bloody Mary or Mimosa. Then enjoy burgers, wings, pizza, and more with a cold beer or cocktail or just kick back and cheer on your favorite teams on one of the endless HD TV’s. Need to find a special game? Not a problem as most restaurants have the sports packages and are glad to accommodate every request. I have to admit, when I moved to the island many years ago I lost touch with that game day feeling. Moving away from my hometown team to a remote Island took some getting used to. There were only a few places that put any effort into providing that game day atmosphere and I never traveled to see any live games that were in driving distance. Times sure have changed as the biggest decision these days is actually choosing a spot to enjoy all the action. With all the options at the local watering holes, it would be hard to go wrong. So grab your friends, your favorite jersey, and a healthy appetite and head out to get your game on!

TASTE OF HILTON HEAD VOLUME VIII, ISSUE 3 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Christy Baroni Allyson Jones Louise Lund Risa Williams McMillan DISTRIBUTION Bryan Kirby

TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com /TasteHHI /TasteHHI

David Mudwilder

ABOUT THE COVER Head to the Char Bar in Park Plaza for gourmet burgers and cold brews. Photography by Rob Kaufman. 6

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The Big Bamboo Café Where the South Pacific meets the Carolina Coast BY ALLYSON JONES

According to legend, ex-fighter pilot Jimmy Phipps fashioned a quasiQuonset hut overlooking the Pacific Ocean during World War II. Catering to war-weary servicemen, The Big Bamboo offered a taste of home, good conversation, cold drinks and the sounds of Big Band music. Fifty years later and half a world away, two former Disney set designers transformed a second floor space at Coligny Plaza into a replica of the fabled Tarawa bar and grill. “Where the South Pacific Meets the Carolina Coast,” brothers Tristan and Kieron O’Grady purchased The Big Bamboo 8

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PHOTOS BY ROB KAUFMAN

Café in April of 2000 and transformed it into a local favorite. Carrying on Phipps’ legacy of hospitality, the establishment offers an

escape from the everyday with an extensive menu of specialty seafood dishes and American comfort foods, a fully stocked bar with select imported and microbrewed beers and live music served both inside the bamboo-lined, 1940s-themed dining room or outside on the breezy, open deck. Open daily at 11:30 a.m. and serving continuously until the wee hours of the night, climb up two flights of stairs to enjoy free popcorn and signature appetizers such as Carolina Fireballs made with crab and shrimp, Atlantic Fish Bites, Coconut Shrimp and Chowder Fries.

PJ’s Fish & Chips, the awardwinning ribs and NY Strip are also perennial favorites, notes Tristan, as are the quality hamburgers and homemade Key Lime pie. Made in house daily, half-pound burger choices include the original Bamboo Burger in Paradise; a Carolina Fire Burger topped with fresh jalapenos, Gouda and house Carolina Spice sauce; a Black n Bleu Burger blackened and stuffed with bleu cheese; and The Bomber covered with bleu cheese slaw, BBQ black beans and jalapenos. Daily Fresh Catch Specials are presented as an entrée with rice and vegetables, on a salad or in the popular tacos. Always a sellout, the fresh catch varies from red or black grouper and mahi-mahi to amberjack and cobia. Never the same two days in a row, the special changes daily to reflect the freshest fish available on the market. Jo’s Lentil Curry and The Kish of Death (Hot Meat Curry), in demand at local farmers markets, are now permanent fixtures on the menu and made on site. Served with rice, hummus and a salad, fans no longer have to drive to Savannah to satisfy an urge for authentic Indian food. Five months in the making, another addition at The Big Bamboo is an ocean-facing deck on the second floor. Finished in May and adding an extra 50 seats, this outdoor area is the perfect place to relax while drinking a margarita, enjoying a delicious meal, listening to the latest bands and watching the world go by. “We’ve always wanted outdoor seating,” says Tristan. “Sitting up high, you can feel the breeze.” Although wryly noting it “was a challenging project – I’m just glad the whole thing is over,” he is definitely pleased with the results. “The visibility is probably one of the biggest benefits of the whole project. People now see this place. Upstairs restaurants aren’t supposed to work – it’s very, very difficult.” Thanks to its extensive menu, reasonable prices and diverse

entertainment lineup, The Big Bamboo Cafe has managed to beat the odds by attracting a loyal local following of all ages. The Kid’s Menu has recently been revamped to include select grilled items, Emilee’s Island Pasta and Luke’s Chicken Caesar, alongside the requisite chicken fingers, hot dogs and burgers. Located in the back of the restaurant, the Family Game Room will keep the kids busy before or after their meal, at least until the quarters run out. Margarita Madness Happy Hour is held in the bar area every day from 4-7 p.m. with assorted drink and appetizer specials and strategically placed TVs to catch the game. Those in the know stop by for “The Island’s Best Early Bird” from 4-6 p.m. while others choose to visit The Big Bamboo during Two-forOne Tuesdays, a 10-year tradition offering deals on select dinner items. Reservations are accepted and the establishment is popular with large groups looking for a unique venue to host rehearsal dinners, wedding after parties and other gatherings. From reggae, rock and acoustic classics to hits from The Beatles, Grateful Dead and other prominent recording artists, live entertainment is almost always on tap at The Big Bamboo Café. In fact, Tristan credits a large part of the restaurant’s success to

the diversity of the musical lineup. “We offer such a vast array of live music from local solo performers, such as Taylor Kent, to nationally renowned recording artists like Trevor Hall and Drivin N Cryin,” he notes. For instance, The Beagles, a Beatles tribute band, are now heading into their ninth year performing during Friday night dinner – always the busiest day of the week, no matter what season. Another key element of the restaurant’s popularity is the unique atmosphere. “People often come in and say that they really feel like they’ve escaped when they come in the Big Bamboo,” Tristan explains. “Everyone – kids to grandparents – can enjoy our offerings. The theme connects with people. Even young soldiers that have been in the modern wars connect to something like this.” This fall, take a trip to the South Pacific without ever leaving the Lowcountry with a visit to The Big Bamboo Café in Coligny Plaza. Like its legendary World War II namesake, food, fun and entertainment are always served in equal portions. To check out the live music schedule, visit bigbamboocafe.com. For information, reservations and to inquire about the daily Fresh Catch Special, call (843) 686-3443. ATASTEOFHILTONHEAD.COM

A TASTE OF DINNER

ALEXANDER’S Located at 76 Queens Folly Rd. in Palmetto Dunes. Outstanding menu featuring fresh seafood, great steaks, lobster, creative salads and chef prepared desserts. Dine in our lovely dining room or on our enclosed porch overlooking the picturesque lagoon. Vintage Harleys and an extensive wine list. Serving dinner nightly from 5 until 10 p.m. Call (843) 785-4999.

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday- Saturday and Brunch on Saturday 8 - 11 a.m. and Sunday 8 a.m. - 2 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

ANNIE O’S SOUTHERN EATS Located at the corner of Arrow and Target Road. The Island’s best southern food featuring main dishes such as Buttermilk Fried Catfish, Shrimp and Grits, Mama’s Fried Chicken, Meatloaf and Gravy and many more. Great sides, soups, salads and homemade desserts round out the menu. Full bar, cold beer and a nice wine selection. Open Monday thru Saturday from 11 a.m. until 9 p.m. Call (843) 341- 2664.

ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese, and Thai cuisine as well as a nice selection of dim sum choices. A sushi bar, traditional bar and an all-you-caneat buffet (lunch only) highlight this magnificent Asian fusion location. Happy hour nightly from 5 until 8 p.m. and carry out is also available. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Enjoy fantastic food and good times with your friends. Featuring the best Steaks on the Island, Authentic Mexican fare, Momma Reilleys famous Italian cuisine, all-you-can eat Crab Legs and much more. Full bar with daily happy hour and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, ribs, seafood, pasta, burgers, salads, sandwiches, pizza and more. Great early bird specials from 4 p.m. to 6 p.m. Also, check out our 2 for Tuesday specials. Fantastic kid’s menu available. Enjoy popcorn on the house with your favorite beverage from our full bar. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 3:30 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s features BBQ, gourmet burgers and grilled pizza plus fresh seafood, certified Angus steaks & slow-smoked ribs. Enjoy big screen TV’s and expanded outdoor seating overlooking the golf course. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pubstyle atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10 p.m., Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton 815-6736. (continued on page 14)

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CHARBAR CO The Talk of the Town BY RISA WILLIAMS McMILLAN

What would our lives be like without hamburgers? What would we do for those backyard cookouts? Would fast food even exist? I picked up the phone at work the other day and it was a client asking where the best burger was on Hilton Head. While I thought the question was random at the time, we had quite a lively debate about it in the office. Because after all, everyone has their go-to place when they need a burger fix. While the fast food burger has become a staple of our society, the

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gourmet burger is being taken to a whole new culinary level and Charbar, Hilton Head’s new gourmet burger spot, is the talk of the town. So pay heed, burger lovers. There is a new team on the roster and they mean business. Charbar opened its doors in September of 2012 and only one month later won “Best Burger” at the Burgers & Brews Festival. Not only did they win this award right out of the starting gate, they did so resoundingly, garnering 1,200 of 2,000 votes with 14 restaurants participating. ”That was huge for us!” exclaimed Nick Bergelt, owner of Charbar. “We competed against great restaurants that had won the award in the past so it gave us a big vote of confidence that we were doing things right.” A native of Hilton Head, Nick grew up surrounded by the hospitality

industry. He graduated from the Moore School of Business at the University of South Carolina with a major in Entrepreneurship and a minor in Hospitality Management. After college, he opened up an Asian restaurant on King Street in Charleston, but always wanted to move back here because of family. With his dreams of moving home came plans for his future. “I felt that Hilton Head was well suited for a gourmet burger market.” Call it serendipity if you will, but when Nick was looking for a culinary partner, he ran into his childhood schoolmate from Hilton Head Christian Academy, Charles Pejeau. Charles had been working under Robert Irvine at Eat as well as at Palmetto Bluff and just happened to be a chef with a passion for burgers. Thus a merger of minds and talents was made and Charbar was born. Nick explained that Charbar is both

vision and concept. “We are not just about burgers. We are all about driving home value. We deliver a gourmet product without the gourmet price tag. We want to blend a fine dining experience with good but quick service.” On the gourmet side of things, Charbar does everything high-end and home-made. They grind all of the meat daily, and make their own pickles, buns, and desserts. Their bacon comes from the mountains in NC and is smoked for 3 days. They celebrate local flavors and use locally grown ingredients in season. Suffice to say that Charbar will satisfy all of your hamburger cravings. The menu is simple and gives the diner the power to create his own favorite fix. The ‘Char’ means everything is grilled, the ‘bar’ stands for your build a burger options. “We want people to have a stake in their food,” said Nick. There are four stages in building your burger. First thing to do is “Pick your own Protein” – hamburger, chicken burger, shrimp burger, or veggie burger (black beans, rice, carrots, roasted red peppers and onions). Next you choose your cheese, then your fixings, and finally your fresh bun --brioche, pretzel, focaccia, sourdough, or gluten-free. If you prefer not to build-your-own, there are ‘specialty’ burgers. The Champ Burger, which features a bacon marmalade, won them “Best Burger” and there is a daily Chef’s Special. Nick’s favorite burger is a Bleu Cheese Bacon Burger with blue cheese oozing inside and a pimento topping. The menu also includes Starters like wings and sliders, Sides like their best selling Rosemary Truffle Fries, a trio of Salads, and yummy Desserts. They have a varied choice of shakes including double chocolate, grasshopper, and

even a root beer float. All of the wines on the menu are boutique and they have Craft Beers on tap from small breweries as well as 15 different bottled beers. Located in Park Plaza near the movie theatre, Charbar has created a perfect niche as not only offering fabulous food, but they knock it out of the park when it comes to ambiance and technology. The interior is a clever mix of old and new. The walls are adorned with nostalgia -- old albums and album covers dating back to the 30’s. “We wanted every generation to feel welcome here and find a bit of their past. We wanted a full sensory experience. Everybody has good food and good service, but we wanted more so we added the music aspect to portray a blend of American culture.” A departure from the past and a step into to the future, Charbar is piloting a program which provides each table with a small i-padesque computer tablet. You can scroll through pictures,

descriptions, and pricing for each item on the menu and some day you will order and pay for everything right from the tablet. “We are using technology to make business more efficient. This way our servers can focus on the hospitality.” The tablets also provide non-stop entertainment for the kids or the entire family with a complete digital games section. The exterior of the restaurant sports a whole new look with a patio, a fire pit with comfy chairs, and an outdoor bar. The area is tastefully done and a huge boon to business. Park Plaza’s well groomed grounds flank the patio, making the whole experience feel quite backyard-like and homey. Kids can peel off onto the lawn after dinner and run around in safety while mom and dad sit back and enjoy a cocktail and live music. Passing movie goers cannot help but be wooed by the aromas and music and detour inside for a visit. Charbar is the only restaurant on the Island to offer live entertainment everyday of the week, year-round. “We like to support the locals when hiring our entertainment,” said Nick. You can catch an array of talent like the good vibrations of Derrick and Damato and Hilton Head Prep student and vocalist, Taylor Kent, who lights up the night with her powerful voice. The locals have always come first to Nick and Charles. Opening a restaurant in September can be risky business, but Nick explained that they wanted to cater to the locals first. “We didn’t want the locals to have to fight crowds. We wanted them to come here, feel at home, and be able to get away from it all through visuals, music, and a quality dining experience at an incomparable price.” For more information visit www.facebook.com/charbarco or charbar.co or call (843) 785-2427. ATASTEOFHILTONHEAD.COM

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for 30 years! Great seafood and more in a casual and comfortable atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt & Po Boy’s), soups and salads all at affordable prices. Dine inside or on the patio. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or 757-6222 or online at www.captainwoodys.com.

CAROLINA CAFÉ The Carolina Café is a casual, family-friendly venue offering fantastic seasonal offerings and unique Lowcountry cuisine. Our inspiring menu reflects new Chef Ed Connors’ daily creations made with the freshest local and sustainable ingredients, and also features the signature Westin brand

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SuperFoodsRX™. Enjoy unwinding for Happy Hour at the new Barony Bar located inside Carolina Café. Open Daily for dinner from 5 until 10 p.m., Barony Bar open from 5 p.m. until close. Call (843) 681-4000 or online at westinhiltonheadisland.com.

CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks, pasta, chops and the best bone-in filet. Fantastic specials and delicious menu choices make us a favorite with locals and visitors alike. For Early Bird specials call for hours and reservations. Happy Hour from 5 to 6:30 p.m. daily. Open daily for dinner from 5 p.m. Call (843) 785-6261.

CHARBAR CO Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers, wines and a music collection spanning the decades in a relaxed indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012! Come enjoy our large outdoor patio with a fireplace and the only outdoor bar in Park Plaza! Kids menu and takeout available. Happy Hour specials daily from 4-7 p.m. Serving Tuesday through Sunday 11:30 a.m. - 10 p.m. Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo. (continued on page 18)

CHARLIE’S L’ETOILE VERTE

COCO’S ON THE BEACH

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5:30 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Semi-private parties are accepted. Call (843) 785-9277 for reservations or check us out online at www.charliesgreenstar.com.

Located at the end of the boardwalk at Hilton Head Resort, mile marker 7 or on the beach at beach marker 94A Singleton Beach. Just steps from the beach with a spectacular ocean view. Coco’s is an authentic beach bar and grill with a casual friendly atmosphere; your place for island enjoyment. Unwind ocean side in the Carolina sun with one of the largest selections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for the entire family. Live entertainment Friday’s 6-9 p.m. Visit Cocosonthebeach.com or become a fan of Coco’s on Facebook. Call (843) 842-2626 (COCO) for seasonal hours, directions and information.

THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular waterviews of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online at www.chart-house.com. Reservations are recommended.

CONROY’S Located in The Marriott Resort & Spa in Palmetto Dunes. Come satisfy your cravings for fresh seafood or classic American infusion at our award winning restaurant. Conroy’s will hit your senses while taking in views of the Atlantic Ocean, or watching/interacting with our chef’s in our open kitchen. Conroy’s has something for everyone including a large wine selection, kids menus, and early bird dining. Serving dinner nightly from 5 until 10 p.m., early bird from 5 until 6:30 p.m. Call (843) 686-8499. (continued on page 22)

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IN THE

KITCHEN with Wade Haase

Head Chef at The Jazz Corner BY LOUISE LUND • PHOTO BY ROB KAUFMAN

“I’m extremely fortunate to work with a talented, seasoned culinary team at The Jazz Corner,” said Head Chef Wade Haase. He is a passionate, creative chef who enjoys designing delectably satisfying dishes inspired by local flavors. “Five members of our culinary team work together nightly moving fluidly throughout the kitchen, serving over 100 dishes in a space smaller than most 20

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home kitchens.” The Jazz Corner culinary team works hand-inhand with Chef Wade to insure that their guests are served the highest quality cuisine presented beautifully every night. And if you haven’t dined there recently, the food is superb! Chef Wade began his culinary journey at a very young age cooking with his mom in their Midwest home, and “she’s an excellent cook!” he added. While attending the University of North Carolina in Greensboro, he followed his passion for cooking and worked at a small bar and grill, Olde Town Draught House. “I felt drawn to pursue my culinary path after graduating from college which led me to the Scottsdale Culinary Institute in Arizona.” While in Scottsdale, Haase started building his culinary foundation working with Iron Chef Mark Tarbell at Barmouche. “I have been lucky to work with and be mentored by very talented chefs throughout my career. I use the knowledge daily to maintain an everevolving outlook on the culinary scene.”

In 2000, Chef Wade’s love of adventure and travel led him back to the East Coast and ultimately to Hilton Head Island to assist in opening a new restaurant. “I fell in love with the island, the culture and the people right away.” During this time, Chef Wade earned a reputation as a talented chef and became acquainted with the wonderful people at The Jazz Corner. “I was fortunate to get an invitation from Kelli Lesch at The Jazz Corner in early 2013 to interview for a position with their culinary team. After meeting with Bob and Lois Masteller and learning of their passion to preserve the Great American Art Form of Jazz, we all felt it was a perfect fit for me to join the team melding great food, great jazz and the intimate elegant atmosphere of The Jazz Corner.” Cooking is an art form to Chef Wade. “I am excited to use fresh, local products in preparing new, creative dishes while keeping staple menu items that are signature to The Jazz Corner. My favorite dishes usually include fresh, local seafood, but one of my signature dishes is Pork Osso Buco. It is not on the menu, but I feature it as a special.” When not at The Jazz Corner, Chef Wade says, “I always enjoy cooking for friends or for a date! One of my favorite things about the island is that I am surrounded by many of my best friends, some of whom are the most talented musicians around. And what better opportunity could there be than to hear world-class music every night while I’m back in the kitchen creating my own art with food!”

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu from 5 to 6 p.m. and great bar menu available. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333.

CRAZY CRAB Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesque settings on the water. Casual dining and great family fun. Enjoy local seafood favorites prepared anyway you like. Kid’s menu available. Serving lunch and dinner 7 days a week. Call (843) 363-2722 or 681-5021.

THE DRYDOCK SEAFOOD GRILL & SPIRITS Located at 21 Office Park Rd. in the Sapelo building. Go where the locals go for fresh seafood, cold drinks and good times. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor deck and bar. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLE Located at Shelter Cove Harbour. One of Hilton Head’s newest dining sensations offers some of the best water views on the island. Featuring Fresh Catch Seafood, Angus Steaks and Italian Creations. Extensive boutique wine collection and fantastic cocktails. Open Sun. - Fri. for lunch and nightly for dinner. Call (843) 785-3030 or online at www.elasgrille.com.

THE FROSTY FROG CAFÉ Located in Coligny Plaza, next to the Art Café. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Our menu features a wide array of selections including our 10 oz. and 20 oz. Certified black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 22 HD TV’s for great sports viewing and NTN Trivia is also available as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HILTON HEAD BREWING COMPANY Located just off Greenwood Drive in Reilley’s Plaza. South Carolina’s first microbrewery since Prohibition. Serving fresh local seafood, great pizza, burgers, wings, salads and much more. Happy hour daily from 4 until 7 p.m. with nightly drink specials and over 30 TV’s inside and out for all the sports action. Open daily for lunch from 11:30 a.m. until 2 p.m. and (continued on page 26) 22

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Luke Mitchell The One Man Music Band BY RISA WILLIAMS McMILLAN

The day that his parents gave him a drum set when he was three years old was a defining moment in Luke Mitchell’s life. While as a parent I would deem that a bold move to give license to my toddler to bang on a drum and rock the already tumultuous reverberations of a house with little ones, it obviously was a strong move by his parents. Luke is now a full time musician and music has consumed his past and present and is all he can see in his future. Drum lessons began for Luke at age 8 and he started his first band while in middle school. He started earning money for his trade at age 13. Aside from the drums, he plays the guitar -acoustic, electric, or bass – the banjo and some piano. Luke grew up on Hilton Head and, recognizing that music was more than a passion, he played for 5 different bands while attending Hilton Head High School. After going to college in Charleston and then the Berklee College of Music in Boston, Luke went solo. “I decided to go solo mostly because the venues I played at were small.” His act was singing and playing the guitar. What was missing was his favorite first instrument, the drums. One night while playing his music at the Quarterdeck, Luke decided to change it up. “I knew I had to do something different. I had seen a guy in Austin playing the guitar and using his feet to play the drums and I thought that maybe I could do it better.” So he tried it that night and it was a huge success. “It took me about an hour to get it right. After that, everything changed for me.”He attaches each heel to a device which will beat a drum and then the rhythm is all in thumping those heels. Luke has found his niche and his listeners found themselves dancing, tapping their feet, and thoroughly enjoying what now became a visual show as well as musical entertainment. The phone started ringing for Luke and now he often plays 3 gigs a day. That’s 11 hours of music. “Better to be employed than the alternative,” he says with a chuckle. His typical day might start at a hotel or a brunch before he will play for a dinner crowd and then off to late night stuff, sometimes teaming up with childhood friend, Kevin Early, in the band “Rowdy Cloud”. Luke writes his own music and is currently on his fourth album. When he plays his gigs, however, he mostly plays other people’s music like older 50’s classics, Motown, Tom Petty, Neil Young, and Bob Dylan. He has started incorporating his music into the mix and hopes to do more of that in the future. While he mostly plays on Hilton Head, Luke also does shows in Savannah and Charleston as well as wedding and private parties. His future? “I would love to join a band, make albums, and be a touring musician.” To find out where Luke is playing, visit his website at www.lukemitchellmusic.com. 24

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dinner starting from 4 p.m. Call (843) 785-3900 or online at www.hhbrewingco.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

HUGO’S Located at 841 William Hilton Parkway at South Island Square. Hugo’s features a truly original and memorable dining experience. For over 30 years, Hugo has served generations of locals & visitors. Hugo’s new location offers tableside flaming desserts to make your dinner the most memorable! Experience Hugo’s Award-Winning Steaks and Seafood. The most expansive & extensive menu available from Lobster, Flounder, Crab Legs, Salmon, Crabcakes, to Ribeyes, Chops, Bourbon BBQ Babyback Ribs & much more. Enjoy wines from Hugo’s climate controlled wine cellar or any cocktail from the full bar! Dinner at Hugo’s 7 nights/ week from 4:30 until close. Call (843) 785-HUGO (4846) or click to HugosHiltonHead.com.

THE JAZZ CORNER Located in the "corner" of The Village at Wexford. Voted "Favorite Restaurant with Live Entertainment". Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, (continued on page 28) 26

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Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

Our highly-skilled chefs and family-friendly atmosphere will entertain any size party. Open daily from 4:30 until 10 p.m. Early Bird specials, children's menu and take out available. Call (843) 785-4955 for reservations or visit www.KuramaHHI.com for more information.

LAND’S END TAVERN KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSE Located at 18 Harbourside Ln. at Shelter Cove Harbour. Offering affordable casual dining with breathtaking waterfront views from inside or on the outside deck. Early Bird from 5 until 7 p.m. (off season). Best Island Happy Hour from 5 until 8 p.m. featuring incredible drink and seafood specials. Classic soft rock with David Wingo on Wednesdays, live music and dancing with Pete Carroll on Thursdays, and jazz with Earl Williams on Fridays. Tableside magic shows on Sundays and Mondays. Call (843) 785-4442 for reservations and information or online at www.kingfisherseafood.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE & SUSHI BAR Located at 9 Palmetto Bay Road next to Sea Pines Circle, Kurama Japanese Restaurant has been one of Hilton Head's most popular spots for tourists and locals alike. Kurama prides itself on using the freshest ingredients at both our entertaining hibachi-style tables and inviting sushi bar.

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Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

MANGIAMO New location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

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MELLOW MUSHROOM

USDA PRIME STEAKS & FRESH SEAFOOD

“Most Innovative Menu” – Hilton Head Monthly “Catch 22’s Bone-On Filet is the BEST STEAK on Hilton Head Island”

Consistently Voted one of Hilton Head’s Top 3 Restaurants

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or 706-0800 (B-Town).

MICHAEL ANTHONY’S Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Sunday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

OCEANS

Early Dining September - November 5 - 6:15 p.m. $16.95 to $21.95 Glass of wine, salad & choice of 11 menu entrees Please call for reservations and extending hours

A Sampling of Catch 22’s Menu Items … Almond Encrusted Tilapia Crispy Roasted Half Duck Cracked Pepper Tuna Pan-seared Jumbo Scallops Eggplant Napoleon Pork Saltimbocca Char-Braised Short Ribs The Catch 22 Surf & Turf Veal Bolognese al Forno Tarragon Grilled Manhattan Steak Lump Crab Savannah & Grilled Chicken Penne

(A few menu items will change seasonally).

(843) 785-6261

Reservations Suggested Evenings from 5:00 pm 1/4 mile from the Sea Pines Circle, 37 New Orleans Rd, Orleans Plaza

Mention this ad in Taste and receive a Complimentary Brushetta with dinner. (Limited to one appetizer per table) Not to be combined with any other discounts including Early Dining. 30

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Hilton Head Island's freshest locally-sourced seafood, Lowcountry-inspired menu items, and magnificent oceanfront views. Oceans has been totally renovated, now bringing the outdoors inside – with the Island’s best ocean breezes. Watch the dolphins and the tides of the Atlantic as you catch up with friends and family over a bottle of wine or your favorite cocktails. Dine where a relaxed style meets high cuisine oceanfront. At Oceans, you'll find a refreshing atmosphere, inspired and creative cuisine and the Island’s best oceanfront dining view. Open Daily for dinner from 4 until 11 p.m., lunch from 11 a.m. until 3 p.m. and bar open from 11 a.m. until 1:30 a.m.. Call (843) 681-4000 or online at westinhiltonheadisland.com.

OKKO RESTAURANT Located at 95 Mathews Drive in Port Royal Plaza, Suite C. Contemporary Asian cuisine served in a magnificent atmosphere. Choose from Hibachi, Thai or Chinese or relax at the sushi bar or in the lounge. Open 7 days from 11:30 a.m. until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. until midnight on Saturday and Sunday. Call (843) 341-3377 for more information or directions.

THE OLD OYSTER FACTORY Located on 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner from 4:45 p.m., 7 nights a week. Call (843) 681-6040 or online at www.oldoysterfactory.com. (continued on page 32)

OMBRA Located in the Village at Wexford. Serving authentic classical Italian cuisine. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions. An extensive wine list is available with a brilliant array of wines from every region in Italy. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walkins welcome. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

REDFISH On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials.

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Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. An Island tradition since 1982. Featuring Beef Tenderloin, Bacon Wrapped Shrimp, Fish & Chips, Cottage Pie, Burgers, Salads and much more in a casual Island atmosphere. Dine inside or on the patio. Full bar, extensive wine list, take-out and kid’s menu available. Seasonal live entertainement. Open daily from 11:30 a.m. Call (843) 8424414 or 681-4153 or online at www.reilleyshiltonhead.com.

RUAN THAI HUT Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

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SAGE ROOM

SANTA FE CAFÉ

Located at 81 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Take-out available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 p.m., and for lunch Monday thru Friday from 12 noon until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island's favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock's Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake's Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Serving Hilton Head’s freshest Mexican food for over 25 years. Dine inside or out while enjoying breathtaking views of the marina. Burrito’s, enchiladas, fajitas, chimichangas, seafood and salads plus a full bar complete with the Island’s best margarita. Kid’s menu available. Serving dinner daily from 5 p.m. and lunch from 11:30 a.m. until 5 p.m. Call (843) 842-4555.

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SEA GRASS GRILLE Located at 807 Wm. Hilton Parkway in the Plantation Center, just outside the entrance to Palmetto Dunes Resort. Intimate yet casual dining. Chef owned and operated and a local favorite for over 9 years. Featuring fresh fish plus seasonal specialties like soft shell crabs, bluffton oysters, cobia and more. Also, Filet Mignon, Rack of Lamb, Veal Scallopini, Pasta, and Chops. An extensive wine list with over 50 by the glass. Gluten free friendly. Serving lunch 11:30 a.m. - 2 p.m. and dinner from 5:30 p.m., Tuesday thru Saturday. Call (843) 785-9990 or visit us online at www.seagrassgrille.com. (continued on page 36)

Carrie Alberg Of San Miguel’s BY LOUISE LUND PHOTO BY ROB KAUFMAN

Carrie Alberg has been serving, bartending, and trading stories with people at San Miguel’s in Shelter Cove Harbour for the past 12 years. A California-inspired Mexican restaurant, San Miguel’s has been delivering fresh, authentic food to the community for over 30 years. Like many others who have made Hilton Head their home, Carrie originally came to the island on vacation from Minnesota. “On one of those trips, I met the man of my dreams and moved to Hilton Head a month later! We have two wonderful children and are thankful to be in such a beautiful place to raise our family.” San Miguel's is a special place to Carrie, and her co-workers are like a second family. Working in a family run business adds an incredibly important dynamic. She has held a variety of positions – waitress, manager, and everything in-between. “I wear many hats; particularly while bartending friend, therapist, tour guide, mother, acrobat, concierge, magician, and comedian, sometimes all in the same night!” To be successful at her job, Carrie has to be a good listener and a quick thinker. “I truly love talking to people and hearing their stories and jokes. And I have a few to share as well!” Hospitality is a unique industry in that every day it offers something new. “That’s why I love what I do,” Carrie said. “Every day I have the opportunity to meet new people and have new experiences, and I almost always have a good time! You never go through a shift without laughing, even in the offseason!” The hospitality field is certainly not for everyone, and not everyone can do

it well. You attract more flies with honey than with vinegar. Carrie added, “The key to success in doing my job is to practice patience, go with the flow, and smile and laugh – a lot!” One of Carrie’s challenges in her job is being around the tasty food! “After working at San Miguel's for years, I still love the food and the margaritas! A margarita anywhere else is but a pale shade in comparison to the ones we make at San Miguel's.” Carrie’s favorite way to spend a day off is to be with her husband and children. “I love to play tourist and do all the fun things people do when they

come here on vacation.” She also appreciates the varied and excellent dining options on the island. “It sure feels good to have the roles reversed and be waited on.” When asked what job she’d want if she could have any job in the world, Carrie’s response was “This is it; I love what I do!” And she does it well. Along with their professional and attentive staff, San Miguel’s in Shelter Cove will provide a culinary experience you will long remember! For reservations or information, call (843) 842-4555. ATASTEOFHILTONHEAD.COM

THE SMOKEHOUSE Join us in our larger and newly renovated location at 34 Palmetto Bay Rd. Serving up award-winning ribs and BBQ, our new expanded menu offers even more outstanding choices including fresh cut steaks, fantastic seafood, sandwiches, salads and a great selection of appetizers. Enjoy the large covered out-door deck complete with brick fireplace or sit at the expanded bar and enjoy an ice cold brew. Kids menu, convenient take-out and catering available. Serving continuously from 11:30 a.m. until 10 p.m. Call (843) 8424BBQ (4227) or visit us at smokehousehhi.com.

STELLINI ITALIAN RESTAURANT Located at 15 Executive Park Dr., just off Pope Avenue. Voted the Island’s best Italian restaurant, The newly renovated Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. til 9:30 p.m. Call (843) 785-7006 for reservations.

TAPAS RESTAURANT New location in Port Royal Plaza, near Sam’s Club. Join Chef/Owner Ardis Matthews, who has been featured in Bon Appe´tit magazine, for an outstanding dining experience. A tapas style menu includes dishes such as Lobster Thermador, Escargot, Filet Mignon, Fried Green Tomatoes, She Crab soup and many more delicious selections. Great selection of fine wines available as well as a full bar. Catering available. Open for dinner from 5 p.m. nightly. Call (843) 681-8590.

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island, Wild Wing is famous for serving “The Best Wings South of Buffalo” in 33 different flavors. With a huge menu, there's something for everyone including big beefy burgers, chargrilled chicken sandwiches, tender baby-back ribs, mountains of nachos, awesome salads and the original Bucket O’ Beer. Wild Child Menu and take-out available. Live music and late night fun all week. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock's Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours. 36

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GAME ON! Fall + Football = Fans + Fun BY RISA WILLIAMS McMILLAN

•

PHOTOS BY ROB KAUFMAN

“There's two times of year for me: Football season, and waiting for football season.” ~ Darius Rucker

While we may not have any local college teams on the Island, and while South Carolina may not be home to any professional teams, there is certainly no lack of enthusiasm around here for our “home” or favorite teams. So maybe 40

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we can’t tailgate in the stadium parking lot or sit in the stands, but we can certainly find Game On in every corner of the Island. We have the next best thing to being there as our local restaurants love football season and

bring the action to life every weekend all fall. In fact, what is kind of fun about game days on the Island is that since we are such a melting pot, we have fans for pretty much all sports teams and if you are looking for a particular game, you just have to venture out to one of our many restaurants that have Game On! For Callahan’s owner, Vic Neely, fall and football mean his “biggest season of the year”. Given Callahan’s huge local following, the tables and barstools are habitually full year round, but they positively light up during football season as the fans pour in and the atmosphere comes alive with the “ahs” of victory and the “ohs” of defeat. Callahan’s boasts 35 televisions, 2 of which are large screen. They carry any and all sports packages and if you are looking for a remote game, they can find it. On Saturdays, Michigan State, West Virginia, and South Carolina fans are among the throngs and Sundays see the arrival of the boisterous Steelers crowd, but also Philly, Baltimore, and Giants fans. Local college alumni chapters looking to reunite for a big game just need to call ahead and make arrangements for their game to be shown.

Wild Wing Café also carries all of the Directv sports packages. With 40 flat screen tv’s, both inside and on the patio, plus one giant projector screen, Wild Wing is serious about game day. They bring in a big Gamecock crowd on Saturdays, but also show rival Clemson games which can create quite the electric atmosphere. On Sundays they are home to NFC East cheerleaders with a huge Eagles following. Every game they will offer some sort of food and drink special. There are always beer bucket specials, liquor specials, and some sort of giveaway depending on who is playing. Patrons can sign up for the free Wild Card, where every dollar spent will earn credits toward free meals and it automatically enters them in every contest Wild Wing runs including Superbowl Tickets, National Championship tickets, ACC Basketball Tournament tickets, among others. Captain Woody’s is looking forward to drawing a sizeable football crowd this fall as they take advantage of their new location on Target Road across from the Publix shopping plaza. They have more room now in a fancy new home with plenty of seating both inside and out. While their Bluffton location has always drawn a good sports crowd, their Island locale was never a huge sports bar. Russell Anderson, owner of Captain Woody’s with his wife, Shannon, is excited about football season. “If you want a good time, come on in,” said Russell. “We are new at this so we are a fan of every team. If you want a game, just ask for it.” Captain Woody’s has 16 tv’s at their Target Road location, 9 inside and 7 outside. Their outdoor seating, while usually not open until 4 p.m., will be sporting “game on” for all kickoffs, early and late. If there is a nip in the air, Russell knows how to keep his exterior area warm with a glass partition, exterior heaters, and blankets. Woody’s will run different drink and food specials each week. The Frosty Frog keeps pace during football season too as they welcome a pumped up crowd and even go so far

as accommodating little football fans with a bouncy house every Sunday! The Frog carries all of the NFL and MLB sports packages and tunes into ESPN3 for College games so they can show all the big match-ups. They are not home to any particular NFL team, so will feature an array of games. A special feature of game day at the Frosty Frog, is that they have 5 different zones where they can turn up the volume on different games. During all Saturday, Sunday, and Monday games, they offer 25 % off of pizza, $13 buckets of domestic beer, $16 buckets of imports, $4 well drinks, and $4 for house wine. They have 27 High Def tv’s, 2 of which are 70 inchers and 2 with surround sound. There is a new outside patio with a retractable roof, a beach area, and plenty of seating inside and out. For the non-game watchers in your clan, Coligny Plaza offers lots of shopping and sweet treat options. Located on Office Park Road near the entrance to Sea Pines, Drydock is the home of the University of Pittsburgh Panthers and owner Rob Arogast promises to show their games “come hell or high water”. He explains that, “Since the Panthers moved to the ACC they are hard to find now but I will stream them with a laptop if I have to.” Drydock is also home to University of Michigan Wolverine fans. “It’s like having a wife and girlfriend,” jests Rob. “You don’t want them in the same room so you have to be careful.” Drydock also carries all Directv sports packages for NFL and MLB. Sundays see an influx of Dolphin people as well as Lions fans which are an offshoot of the Wolverine crowd on Saturday. Rob said that they also have a regular crowd of Buffalo Bills fans and he is sure to put their game on in a different room from the Miami game. “The place is full of

hootin’ and hollerin’ when the Bills play the Dolphins.” Drydock has 10 tv’s including a 12 foot projection tv, outdoor seating, and will show up to 8 different games at a time. They have drink specials every Saturday and Sunday with $1 off all beer, wine, and liquor. Sundays they will play up the tailgate atmosphere outside and will fire up the grill and have oyster roasts. Mellow Mushroom restaurants in Park Plaza and also in Bluffton are always very busy places during football season. With a fan base all over the board from Atlanta to Cleveland to Indianapolis, Mellow Mushroom is not really “home” to any particular team. “If it’s available, we have it on,” said Kim Boyce, owner of Mellow Mushroom with her husband, John. Kim says they will mark their tv’s with what game will be on so early arrivals that want to get a good seat will know where to plant. “Football days are huge for us. The restaurant is so full of energy. We have become the meeting ground for a lot of f&b people and it is just so much fun,” said Kim. Mellow Mushroom has 21 tv’s in both locations ATASTEOFHILTONHEAD.COM

and they carry all sports packages on Directv. They have a big 12 foot projection screen for the game of the day as well as outdoor seating. The Park Plaza location also has an outdoor bar and fireplace. Every game day will see different specials. Their menu adds a “breakfast special” for early games like a specialty calzone or pizza and you can expect drink deals to include bucket and shot specials as well as Bloody’s and Mimosas. “Come early and stay late. We are the meeting place for game day.” Just a chip shot down Park Plaza from the Mushroom is Charbar, another big home for Gamecock fans. Charbar will have all the games showing on the weekend with televisions indoors as well as outside on their fancy new patio. Owner Nick Bergelt wants game day to be authentic, so aside from serving up fun burger specials, he will have hotdogs on the grill too. Drink specials will vary from week to week, but you can expect something worthy of of note will be on tap during all games. Reilley’s has always been a popular place for sports fans and enjoys a good, cheerful crowd on game days. Sunday patrons can come early and feast on Reilley’s famous brunch menu and stay for the duration. Reilley’s on the south end has 12 tv’s, 6 indoors and 6 out. They will take any and all requests on a first come first serve basis. You can always find the Gamecocks playing on Saturdays and on Sundays you will be in good company if you’re are a Patriot’s fan. Reilley’s North End, off of Matthew’s Drive, sports 8 tv’s and has an affinity to the Nebraska Cornhuskers. Sunday they see a good crowd of Patriots and Steelers fans. “All people 42

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have to do is ask for a game and we will find it,” said David Reilley. The football menu at both Reilley’s locations features inexpensive appetizers, burgers, and sandwiches as well as specials on beer including $2 domestics, $2.50 imports, $3 drafts, and $3 well drinks. Another Reilley family restaurant that turns up the volume in the fall is Aunt Chilada’s on Pope Avenue. Aunt Chilada’s is serious about football season with a pre-season countdown clock on the wall indicating the number of days until the start of the season when Game is On! They have 28 tv’s, 2 of which are outside, and will show every game, every day. If you can’t find your game, just ask for it. Aunt Chilada’s tries to stay neutral when it comes to boasting a home team so shouts for all teams can be heard reverberating through their walls. They have game day specials that include $2 Pabst Blue Ribbons, $3 Blue Margaritas, and $0.50 wings. Located on the north end in Main Street, Mangiamo packs a standing room only crowd in the fall during football season. “If you take a Sunday in June we probably only have a handful of people. Compare that to a football Sunday and the place is packed,” said owner Brian Bambeck. If you are an Ohio State fan, then this is the place for you as it is all Buckeye

high fives when game is on. The folks from Cleveland come back on Sunday as the Browns’ fans emerge. Mangiamo has 19 tv’s, 2 big screens, and has outdoor seating. They will run different specials every week like Bloody’s and Irish coffee for the early games. Fittingly, Kenny B’s is home to all things New Orleans, including the Saints. The walls are adorned with Saints as well as LSU and Georgia Bulldog memorabilia and you can be sure to catch them in action when available. With its casual, order at the counter atmosphere, you can stop by and watch the game or pick up your Cajun cookin’ for take-out - Gumbo, Po-Boys, Crawfish, Jambalaya, and more. The Hilton Head Brew Pub will have more than great beer on tap this fall. Owner Juan Brantley ushers in football season with great gusto knowing that his cheering sections will be full. With 7 outdoor tv’s and another 25 or so indoor screens, you can catch all the action at the Brew Pub. Gamecock fans are aplenty on Saturdays and NFL game days see an influx of Steelers, Bills, and Falcons fans. The Brew Pub will offer food specials all season including buy one get one wings and a Large Cheese Pizza for $11. You will not go thirsty at the Brew Pub during football season with $4 craft pints and $15 Brewtenders. So don’t be shy. Go ahead and paint your face, don your favorite team’s jersey, and visit one of our many restaurants to whoop it up with fellow fans because there is no reason to miss Game Day on Hilton Head. Game On and Go Bills!

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24TH ANNUAL

Taste of the Season BY LOUISE LUND

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It’s hard to believe that it’s almost Taste of the Season time again! The Lowcountry’s premier culinary event, presented by the Hilton Head IslandBluffton Chamber of Commerce, is the place to wine, dine, and enjoy awardwinning cuisine. Treat yourself to the crème de la crème of the Island’s restaurants and resorts with a ticket to a holiday culinary extravaganza – a sumptuous sampling of the area’s top chefs and confectionary artists showcased in sparkling holiday elegance. Taste of the Season was created to celebrate the talents of our area’s top chefs and indulge the foodies of the Lowcountry. This year marks the 24th anniversary of the culinary showcase, and it continues to get better and better each year. More than 35 area restaurants and chefs will showcase their skills and culinary creations this 44

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PHOTOS BY ROB KAUFMAN

year on November 22, at the Hilton Head Marriott Resort and Spa in Palmetto Dunes, from 6:00 until 9:00 p.m. Each year, winners of Taste of the Season are chosen by those who attend the event to sample some of the region's best culinary offerings. Awards are presented to the restaurants serving the most popular dishes. Hundreds of ballots are submitted for both best cuisine and best decor. Last year’s award for Best Cuisine went to Hugo’s Seafood and Steakhouse for their Surf n’ Turf Lollipops, lobster wontons, and Hawaiian-seared filet mignon with celeriac puree, parsnip chips, and soy vinaigrette. Second place went to Marley’s Island Grill for their savory Surf and Turf Rockefeller with tender chili peppers,

beef tenderloin over sautéed spinach Rockefeller, drizzled with roasted red pepper and garlic Aioli, and Double Chocolate Raspberry Truffle Bliss cookies. Honorable Mention for Best Dessert was awarded to Flatbread Grill for their Flourless Chocolate Cake with Peanut Butter Bark, White Chocolate and Pumpkin Crème Brulee Cheesecake, and Miniature Christmas Tree cupcakes. Honorable Mention for Best Décor went to The Beach House - A Holiday Inn Resort. “Taste of the Season showcases

the Lowcountry’s culinary arts scene with award-winning cuisine from many of the area’s top chefs who are out to wow tasters,” says Bill Miles, chamber president and CEO. “With more than 250 restaurants in our area, visitors and residents find Taste of the Season a great way to try the best of the best!” It’s a spectacular way to sample the area’s incomparable cuisine and to enjoy the festive atmosphere - all in one venue! Each participating restaurant offers a unique culinary experience and signature menu items - something for every palate. “We want our local chefs to shine at Taste of the Season, and of course we want everyone to have a great evening,” says Jennifer Freeman, chamber event manager. “Our event staff and planning committee are coming up with a lot of exciting ideas. Just expect the unexpected and bring a big appetite!” Chef Brad Blake of Skull Creek Boathouse looks forward to this annual event. “Taste of the Season kicks off the season and really gets everyone – chefs and patrons alike – in the holiday spirit. All the chefs bring their ‘A-game’ to this event. They realize it’s a great chance to shine the spotlight on their talent and their restaurants.” While food is the focus, attendees are also able to browse great gifts offered in the silent auction - which include getaways, works of art, and golf packages. With a chance to win prizes such as gift certificates to local restaurants and vacation packages at area resorts, the auction and raffle are always very popular. Bidding heats up as appetites wind down, allowing tasters to indulge in great gifts. Participants can get an early view of great auction items and trips online at hiltonheadchamber.org. You might be packing your bags for a holiday adventure! And, each year, when the evening is over, the Hilton Head Island-Bluffton Chamber of Commerce and the participating restaurants donate more than 300 pounds of food from the Taste of the Season event to Second Helpings to be distributed throughout the Lowcountry. Traditionally, one of the island’s most popular events— and always a sellout—this year’s tasting promises to be the best yet. Last year more than 1,000 attendees enjoyed the best-of-the-best area cuisine. All food for the evening is included in the ticket price of $45. Taste of the Season tickets can be purchased, beginning in October, at chamber headquarters located at 1 Chamber of Commerce Drive and at the chamber’s Bluffton office located at 216 Bluffton Road at the corner of May River Road and Hwy. 46. Taste of the Season is a food lover’s paradise. Kick off your holidays in style with Taste of the Season - from haute cuisine to Lowcountry classics - this event offers something for every palate. There’s no better way to usher in the holiday season than with great food at this annual culinary delight! For more information on Taste of the Season visit the website at hiltonheadchamber.org. ATASTEOFHILTONHEAD.COM

Farm to Table at Home BY CHRISTY BARONI • PHOTO BY ROB KAUFMAN

One of the biggest complaints I hear about pursuing the healthiest food options is the expense. It’s no secret that a bag of chips is a fraction of the price of a bag of carrots. Taking a “farm to table” approach can help with not only keeping your expenses in check but also with capitalizing on the seasonal genius that mother nature provides. What exactly does it mean to have a ‘farm to table’ approach to eating right? At the most basic level of understanding, farm to table is a concept versus an actual type of cuisine. It’s the attempt to eliminate as many steps, processes, chemicals, and hands that interact with your food between its raw state and the state in which you consume it. The largest benefit to you is that you are eating a whole food with all the nutrients and yumminess nature intended. Let’s take that bag of carrots previously mentioned. When you purchase a bag of carrots at a large retail grocery store you have the carrots that were cut by a machine, placed in a preservative liquid, packaged in plastic, frozen, shipped, then thawed, and stocked. Whew! However, a bundle of carrots purchased at the local farmers market was hand harvested, hand cleaned, then set on the market table for you to purchase and prepare however you want. Even just reading the steps comparing these two choices reinforces 46

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that the locally grown option is going to provide you with a fresher choice. Fresh means not only more nutrient dense, but also means tastier too. And the same volume of carrots purchased a local farmers market is going to be easier on the pocket book as well. While taste and cost are fantastic benefits, the most important reason to apply farm to table habits is that the rotation of readily available produce will broaden your nutritional intake. Mother Nature is a pretty smart cookie. She gives us acorn squash just when our Vitamin C needs are at their highest and she gives us watermelon when we need the most hydration! Seasons infuse natural diversity in our food choices, which in turn exposes us to a wider range of vitamins and minerals. With modern food processing this diversity can all but disappear. You can’t get the benefits of spinach if you only ever eat asparagus, right? A seasonally diverse menu connects you back to that organic cycle that nature intended for us all along. Would eating seasonally be a gentle push outside of your comfort zone? Have no fear! An easy way to start this transition is to try one new thing per month. Just one. That’s not so bad, right? This is a small step that can reap huge rewards. Given one year of this small action you will have added 12 new locally grown items to your diet. Twelve new ways to be a healthier you!

Seasonal eating is yet another reason that we here in the Lowcountry are so lucky. We have a number of great choices here locally. Please check websites for seasonal hours. •

Buckwalter Place Tuesdays, 2 – 6 pm, buckwalterfarmersmarket.com

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Shelter Cover Park Wednesdays, 9 am – 1 pm, Through October 30 islandreccenter.org

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Old Town Bluffton Thursdays, 2 – 7 pm in the summer, 12 – 4 pm in the winter, farmersmarketbluffton.org

Did I miss any great places to buy locally grown crops? Let me know! Send me your thoughts at Christy@CrossFitHiltonHead.com. In the meantime, take care of yourself out there! Christy Baroni is an island resident, mother of two, and the Head Nutrition Specialist at CrossFit Hilton Head. Find out more about Christy and read more of her articles at www.crossfithiltonhead.com.

A TASTE OF LUNCH

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch 11 a.m. 3 p.m., and Dinner 4:30 - 9 p.m., Monday-Saturday and brunch on Saturday 8 - 11 a.m. and Sunday 8 a.m. - 2 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Liven up your day with lunch at Aunt Chiladas. A fun, festive atmosphere with great food and drinks. Featuring at least 5 daily lunch specials starting at $7 including meatloaf, fried chicken, fish ‘n chips and great Italian specialties served with homemade mashed potatoes and vegetables. You may also order your favorite Mexican fare from our regular menu as well as a wide variety of salads. Full bar and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Just steps from the beach, the Big Bamboo Cafe is located in Coligny Plaza on North Forest Beach Drive. Featuring great seafood, delicious salads and the legendary Big Bamboo burger, the Big Bamboo Cafe provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous 48

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margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686 3443.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s offers signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus soups, salads, seafood, steaks and ribs. Enjoy indoor or outdoor seating with big screen TVs and golf course views. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour daily 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton 815-6736.

THE CAFÉ Located in The Marriott Resort & Spa in Palmetto Dunes. Experience our modern American cuisine just steps from the beach. Open for breakfast & lunch this unique sunlit dining room is perfect for a full meal or a snack on the run. The Cafe is the perfect venue to catch up with friends & family, or to conduct informal business meetings. Serving breakfast from 6:30 until 11:30 a.m., and lunch until 2 p.m. Call (843) 686-8488

CAPTAIN WOODY’S All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for 30 years! Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Dine inside or on the patio. Open daily from 11 a.m. until late. Call (843) 785-2400 or 757-6222 or online at www.captainwoodys.com.

CHARBAR CO Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving a chef inspired menu featuring award winning gourmet burgers, signature sandwiches, veggie and shrimp burgers and salads that are as great as our burgers all for around $8-10. We feature a fun and inviting indoor/outdoor environment with a full bar and a music collection spanning the decades. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012 and Rookie of the Year 2012! Kids menu and takeout available. Call us at (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo.

homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

CRAZY CRAB CHARLIE’S L’ETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s

Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesque settings on the water. Casual dining and great family fun. Enjoy local seafood favorites prepared anyway you like. Kid’s menu

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available. Serving lunch and dinner daily. Call (843) 363-2722 or 681-5021.

ELA’S BLU WATER GRILLE Located at Shelter Cove Harbour. One of Hilton Head’s newest dining sensations offers some of the best water views on the island. Featuring Fresh Catch Seafood, Angus Steaks and Italian Creations. Extensive boutique wine collection and fantastic cocktails. Open Sunday thru Friday for lunch, 11:30 until 2:30 p.m. Call (843) 785-3030 or visit www.elasgrille.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

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HUGO’S Located at 841 William Hilton Parkway at South Island Square. Hugo’s Lunch features Signature Angus Burgers Fresh Wraps, Crisp Salads, Sandwiches, tempting entrees and more. A very broad menu with something for everyone. Check out Hugo’s 5.95 Lunch Days where Hugo features a different section of the menu each day for only 5.95! Enjoy Lunch at Hugo’s Mon. -Fri. from 11:30 a.m. until 3:00 p.m. Call (843) 785-HUGO (4846) or click to HugosHiltonHead.com.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s

menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

MANGIAMO New location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively

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place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or 706-0800 (B-Town).

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.3 p.m. Call (843) 686-3232 for more information.

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PLANTATION CAFÉ & DELI Located South Island at 81 Pope Avenue in Heritage Plaza, North Island at Port Royal Plaza and 1532 Fording Island Rd. in Bluffton. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020, 342-4472 or 815-4445.

REDFISH On the Corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere.

Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. A long running lunch destination, Reilley’s offers fish & chips, cottage pie, corned beef & cabbage, great sandwiches, soups, salads, seafood and much more in a casual Island atmosphere. Dine inside or outside on the patio. Full bar, take-out and kid’s menu available. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. A great combination of beautiful views and Mexican delicacies makes this the perfect spot for food from south of the border. Burritos, enchiladas, fajitas, chimichangas and more Mexican fare offers something for everyone. Open for lunch daily from 11:30 a.m until 5 p.m. Dine inside or out. Call (843) 842-4555.

RUAN THAI HUT

SANTA FE CAFÉ

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections. Excellent wine list, wide selection of imported beer and full bar. Take-out available. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week starting from 5 p.m. Call (843) 785-3838.

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SEA GRASS GRILLE Located at 807 Wm. Hilton Parkway in the Plantation Center, just outside the entrance to Palmetto Dunes Resort. Intimate yet casual dining. Chef owned and operated, and a local favorite for over 9 years. Great salads, sandwiches, homemade soups and local favorites such as Carolina Tomato Pie, Lump Crab Potato Pancake, and daily specials. Lunch take-out available, gluten free friendly. Serving lunch from 11:30 a.m. 2 p.m. and dinner from 5:30 p.m., Tuesday thru Saturday. Call (843) 785-9990 or visit us online at www.seagrassgrille.com.

SPLASH Enjoy poolside dining and fun drinks with great ocean views at Splash. Seasonal live outdoor entertainment sets the mood for a refreshing afternoon and evening transition. Located next to our main pool and just steps away from the beach, Splash offers a relaxing place for comfortable dining with your favorite tropical drink as you feel the warm ocean breeze. Open Daily from 11 a.m. until 6 p.m. (seasonal hours/weather permitting). Call (843) 681-4000 or online at westinhiltonheadisland.com.

VIEW 32 This exciting and brand new outdoor, panoramic ocean view restaurant and bar is certain to be the Island’s new hotspot. You’ll find everything from a signature View 32 drink menu to the freshest menu items – from appetizers and salads, to entrees and small plate sliders. The perfect place to chill with a frozen drink at 32 degrees or simply take in the views of the magnificent Atlantic Ocean on the 32nd parallel! Open Daily from1 a.m. until 10 p.m. Call (843) 681-4000 or online at westinhiltonheadisland.com.

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A TASTE OF ISLAND RECIPES

SHORT RIB BENEDICT MARCHANDS DE VIN Courtesty of Palmetto Bay Sunrise Cafe

INGREDIENTS FOR THE RIBS 5 Pounds Beef Short Ribs 1 Quart Beef Stock (Reserve)

TO PREPARE YOUR DISH Place Short Ribs in a large roasting pan, in a single layer. Add beef stock. Cover pan tightly with foil. Roast 4 hours at 350째. Remove foil. Roast 30 minutes more, meat should fall off the bones. Remove bones. Discard *Strain stock into a saucepan. Reduce by half. Shred beef.

FOR THE WINE SAUCE 1 750 ml Bottle Good Red Wine 1 Shallot Chopped Pinch Dry Tarragon *Reserved Beef Stock

RED WINE SAUCE Add Red Wine and shallots to another sauce pan. Reduce to a light syrup, add tarragon. Strain into beef stock. Keep warm.

FOR THE BENEDICT 2 Quarts Water 1/4 Cup White Vinegar 8 Eggs 4 Split English Muffins 8 Slices Fresh Tomatoes

HOLLANDAISE SAUCE Add 6 yolks to a mixing bowl, add white wine. Over low heat whip yolks and wine into a thick sauce consistently. Slowly pour in melted butter, whipping gently but constantly until butter is incorporated into the eggs. Set hollandaise in a warm spot on the stove. Stir in cayenne pepper and worcestershire sauce with a serving spoon.

FOR THE HOLLANDAISE SAUCE 1 Pound Unsalted Butter (melted) let stand 20 min. to cool slightly 6 Egg Yolks 1/4 Cup White Wine 1 teaspoon Worcestershire Sauce 1 teaspoon Cayenne Pepper

TO SERVE Toast english muffins add sliced tomatoes, place beef into warmed beef sauce, put on tomatoes. Put vinegar in boiling water, add eggs to poach. Place poached eggs on top of beef, spoon on Hollandaise sauce. Serves 4 easily. Enjoy!

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Making a Bold Statement in its Inaugural Year BY RISA WILLIAMS McMILLAN

Excellent food and wine can give you a name and a reputation. Excellent food and wine paired with an eventpacked festival can put you on the map as a culinary destination. The festival concept seems to be contagious as Savannah has now joined the fun and is planning its first week long Food & Wine Festival. Scheduled for November 11th to the 17th, The Savannah Food & Wine Festival is chock-full of James Beard Foundation celebrity chefs, guest winemakers, demonstrations, competitions, and of course opportunities for foodies from all over to feast to their heart’s content. In its 1st year, the Savannah event already is making a bold statement with big names and a large gamut of opportunities to eat, drink, and become educated by the pros. The city’s Tourism Leadership Council (TLC), under the tutelage of Michael Owens, is obviously quite serious about making Savannah a food and wine destination and has hired Jan Gourley as their fearless leader. Jan has been the successful organizer of festivals in Hilton Head, Atlanta, Marietta and now Savannah. Jan was thrilled at the prospect of bringing this type of festival to Savannah, the face of southern 56

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hospitality. “We knew Savannah needed a food and wine festival and the timing was right for this,” said Jan. “The idea was to come up with a way to expand the TLC's already successful Taste of Savannah, attract tourists during the offseason, and not to conflict with anything else.” Jan has worked tirelessly with a team of local leaders including Michael Owens, Diane Rousakis, Jamie Parks, Roberto Leoci, Mark Spadoni, Craig Cupit, Jesse Blanco and Joe Marinelli. Their goal is to make a name for Savannah in the culinary world. The timing of the event is set to follow on the heels of Savannah’s popular Rock ‘n Roll Marathon so as to encourage stayovers. The Festival will kick off on Monday, November 11th with “Savannah’s Connoisseur Wine Dinners.” These dinners will take place all week long in Savannah’s finest restaurants. Offerings include wine pairings, luncheons, educational wine and cheese tastings, and cooking classes. One of event organizers’ most anticipated events is the “Celebrity Chef Tour” on Wednesday the 13th. Benefitting the James Beard Foundation, the event will be a massive collaboration between Chefs Steven

Satterfield, Hugh Acheson, Chris Hastings, Elizabeth Terry (Savannah's only James Beard Foundation awardwinning chef) and host Chef Geir Killen. Each chef will prepare one of the dinner courses with their own wine pairing. The dinner will take place at 700 Drayton at the Historic Mansion on Forsyth Park. Rob Mondavi Jr, of the Mondavi Family Estate, who has been visiting with event organizers to help plan various wine related events, will be on hand for “The Grand Reserve Tasting & Silent Auction” on Thursday evening, along with a host of other celebrity chefs and winemakers. This will be the festival’s ultimate wine tasting event with the best of the best being poured from vintages averaging over $50 a bottle. Gourmet samplings will be served to accompany the fine grapes and there will be a high end silent auction including wine lots, travel, services, and merchandise. Thursday night’s event will play host to winemakers from all over -- South Africa and Italy to California. “This is becoming very exciting!” exclaimed Jan. Many wine festivals just entertain the presence of local distributors showcasing various brands from the wineries they represent. Jan explains that what will set Savannah apart is the

winemaker aspect. “The timing of the festival is perfect because it is just after harvest. The winemakers have shown a tremendous amount of interest in visiting Savannah and becoming involved. While Charleston is known for its food, Savannah is already being identified by the winemaker's as the not to miss event - add in the beauty and culinary excellence of Savannah and it's not hard to understand why!” On Friday afternoon from 1:30 until 3:30 there will be a cooking class at the Mansion on Forsyth that will reveal many secrets to southern cooking traditions. The class will be taught by brothers Matt and Ted Lee who grew up in historic downtown Charleston and have coauthored 3 cookbooks, all of which have been praised for bringing Charleston and southern food to life. More than the river will be flowing on Friday evening the 15th at the “River Street Wine Stroll”. You can meander up and down the cobblestones in the parklike setting and visit outdoor wine and food vendors while enjoying the scenery

and live music. Later that evening, there will be a Savannah River Boat Cruise with Anthony Lamas of Louisville’s Seviche restaurant at the helm of the kitchen. Joy Sterling with Iron Horse Vineyards will be the guest winemaker on board. The Savannah River Boat kitchen will be turned up a notch as Lamas prepares a fairytale feast fit for a king that will be paired with tastings from Iron Horse Vineyards. The main event of the festival will be “Taste of Savannah” held at Ellis Square from 12 to 4 pm on Saturday, November 16th. Now in its 13th year, Taste of Savannah is sporting a whole new look. It has shifted from an indoor, evening event to an outdoor, daytime extravaganza in Ellis Square and surrounding streets. Food, fun, wine, and spirits will be the name of the game and all ages are welcome as different wrist bands will grant you access to different sections. Non-drinkers and children will not feel left out as there will be an access area just for food booths. There will be entertainment for all ages

including a Artisan Market, panel discussions, demonstrations, and competitions. Also for the kids will be a program to teach them about culinary arts and cooking classes. In the wine sector, hundreds of exhibitors will be present to offer samplings of their grapes and there will be plenty of live music. Saturday dinner will be a mustattend as Rob Mondavi Jr will host the “Michael Mondavi Family Estate Dinner” at the Westin on the Savannah River. Guest celebrity chef, Chris Hastings will lead a team preparing a four course dinner that will be expertly paired with exclusive wines from the Mondavi Family Estate. The festival will go out with a pop on Sunday with “Jazz & Bubbles Brunch”, also to be held at the Westin. Participants will be treated to plenty of bubbly as well as a souvenir Champagne glass and a buffet brunch. For more information on tickets, chefs, and events, go to: www.savannahfoodandwinefest.com.

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A TASTE OF BREAKFAST / BRUNCH

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, James Island crab cake benedict, Backyard benedict, Bananas Foster french toast and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday-Saturday and brunch on Saturday 8 a.m. - 2 p.m. and Sunday 8 - 11 a.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. There’s no place like Aunt Chiladas for Sunday Brunch. Featuring omelets, made to order waffles, smoked bacon, link sausage, garlic hash browns, fruit salad, cheese grits, English muffins and more. Catch your favorite team on one of our 18 flat screen TVs screens, including 6 plasma’s while enjoying a Bloody Mary, Mimosa, Margarita or a wide variety of other beverages. Serving Sunday Brunch from 11:30 a.m. until 2 p.m. Call (843) 785-7700.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s serves breakfast daily from 7 until 10 a.m. featuring classic favorites plus the $5 breakfast special. Enjoy a bloody mary or mimosa to start your day. Lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Sunday Brunch served in an authentic 58

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English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Alpine French Toast and more. Add a bottomless glass of champagne or mimosa for $3.99 or bloody mary for $6.99. Open for Sunday Brunch from 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton 815-6736.

CAPTAIN WOODY’S Serving Sunday brunch at our Bluffton location, downtown at the Calhoun Street Promenade. Enjoy the tranquility of old town Bluffton served with delicious food and tasty beverages. Choose from shrimp & grits, steak & eggs, crab cake benedict, prime rib benedict, French toast, omelettes and much more. Wash it all down with a Captain Woody’s Bloody Mary, May River Mimosa or Promenade Poinsetta. Open for brunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CAFÉ

HUGO’S

The Carolina Café is a casual, family-friendly venue offering fantastic seasonal offerings and unique Lowcountry cuisine. Our inspiring menu reflects new Chef Ed Connors’ daily creations made with the freshest local and sustainable ingredients, and also features the signature Westin brand SuperFoodsRX ™. Enjoy unwinding for Happy Hour at the new Barony Bar located inside Carolina Café. Open Daily for breakfast from 6:30 until 11:30 a.m. Call (843) 681-4000 or online at westinhiltonheadisland.com.

Located at 841 William Hilton Parkway at South Island Square. Hugo’s Brunch features Brunch classics and originals such as Crème Brulee French Toast, Omelettes, Crabcake Benedict, Bourbon Ribeye & Eggs, Honey Pecan Waffles as well as many of our lunch sandwiches and favorites from Hugo’s lunch menu. Complimentary mimosa provided and an endless Bloody Mary is available. Tableside flaming crepes and desserts also available! Enjoy Sunday Brunch at Hugo’s from 9 a.m. until 2 p.m. Call (843) 785-HUGO (4846) or click to HugosHiltonHead.com for the full Brunch menu.

THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LAND’S END Located in Sea Pines at South Beach Marina overlooking

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beautiful Braddock's Cove, Land's End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land's End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials an more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

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breakfast sandwiches and freshly baked bagels. Choose from a variety of coffee drinks, smoothies, espresso drinks and more. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

PLANTATION CAFÉ & DELI Located South Island at 81 Pope Avenue in Heritage Plaza, North Island at Port Royal Plaza and 1532 Fording Island Rd. in Bluffton. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020, 342-4472 or 815-4445.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. Quite possibly, The Island’s longest running brunch. Our legendary brunch features Eggs Benedict, Omelettes, Steak and Eggs, as well as all of our regular lunch items. Champagne, Mimosas and Bloody Mary’s complement the casual Island atmosphere. Dine inside or on the patio. Serving Brunch on Sunday from 11 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

Fall Festivals BY ALLYSON JONES

The Lowcountry’s most savory season is here and now is the time to indulge every craving. Whether you have a taste for seafood, chili, BBQ, burgers, pasta, beer, wine or spirits accompanied by live music with a side of family fun, following is a handy guide to some of the most mouthwatering events, fundraising festivals and exciting entertainment being served up this fall.

The Salty Dog Cafe

Through November, almost every weekend is a culinary celebration at The Salty Dog Café in South Beach Marina Village. The fun begins with the Annual Crab Boil on September 7 followed by the Salty Dog Fall Birthday Bash on September 14. The Salty Dog Fish Fry takes place September 21 with the Craft Beer & BBQ Festival on

September 28. Join Jake the Salty Dog on October 5 for the Annual Salty Dog Oyster Roast beginning at 4 p.m. or stop by for an afternoon of carnival games, prizes and live entertainment during the Annual Fall Festival on October 12. The Salty Dog Shrimp Festival & Lowcountry Boil is scheduled for October 19 or start your Halloween celebration early at the Haunted BBQ and Costume Contest on October 26. The Pig Pickin’ & Lowcountry Boil on November 9 features two favorite local dishes or make plans to attend the Salty Dog Homecoming on November 27 with complimentary Lowcountry Boil from 7-9 p.m. and special prices on Salty Dog Lager all day. Santa arrives at the South Beach Inn on November 29 to kick off the Salty Dog Holiday Lights celebration and will be on hand for free pictures

with kids and well-behaved pets from 3-7 p.m. through December 21. View the complete Salty Dog event calendar online at saltydog.com or call (843) 671-2233 for details.

Italian Heritage Festival

Billed as a “pasta-making, cannolieating, grape-stomping, wine-tasting, bocce ball-playing” extravaganza, the 4th Annual Italian Heritage Festival returns to Shelter Cove Community Park on September 21. Ten local restaurants will serve up Italian favorites accompanied by cooking demonstrations, contests, children’s activities, live music, a silent auction, vendors and genealogy booths from 11 a.m.-4 p.m. Hosted by the Italian American Club of Hilton Head Island, proceeds benefit local charities and service organizations. (843) 682-4625 or iachh.org.

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Blufftemberfest

A kid and K-9 friendly sundown celebration held on the banks of the May River, Blufftemberfest takes place on September 20 in Bluffton’s Oyster Factory Park from 5-9 p.m. Check out the food court, craft beer garden and children’s activities while listening to classic rock from Neil & Bob and The Horan Brothers Band. Benefitting the Palmetto Animal League, tickets are $5 with free admission for children ages 12 and under. View the Blues & Brew Beer Menu online at blufftonsunsetparty.com or call (843) 757-8520 for more information.

Burgers & Brews

Served up by the Island Rec. Center, USCB and TD Bank, the Burgers and Brews Festival showcases the best beef, chicken, shrimp and other slider creations from local restaurants, along with live music, a Beer Garden, kid’s zone and big screen TV to catch college football. Adventure Radio will broadcast live from Shelter Cove Community Park throughout this two-day event scheduled for Friday, September 27 from 5-8 p.m. and Saturday, September 28 from 11 a.m.-5 p.m. To view the list of participating restaurants, click on islandreccenter.org or call (843) 681-7273 for details.

Kitchens of Note

Tour six kitchens in Wexford Plantation and Long Cove Club and sample tasty treats prepared by local chefs during this September 29th event sponsored by the League of the Hilton Head Symphony Orchestra. Advance ticket purchase is required, call (843) 681-4635 or visit hhso.org for details.

Dixieland Jazz

Formed in 1992, the Dixieland Jazz Society of the Lowcountry presents a New Orleans-Style Jazz Jam featuring member musicians at The Jazz Corner in The Village at Wexford on the last Sunday of every month from 2-5 p.m. Admission is free, but a minimum purchase from The Jazz Corner’s gourmet dinner and drinks menu is required for table seating. Donations collected at the event go toward developing Dixieland Jazz programs in local schools. (843) 842-8620 or djslc.com.

Music on the Harbour & Taste on the Harbour

Always offering an array of dining, shopping and entertainment options overlooking Broad Creek, Shelter Cove Harbour is also home to the Music on the Harbour series with live performances, dancing, food and drinks on select Thursday evenings this fall. Tentatively scheduled for October, planning is also underway for an encore of Taste on the Harbour featuring special menus, tasting stations, drink specials and live music around the marina. Call the Activities Hotline at (843) 686-9098 or visit sheltercovehiltonhead.com to confirm event details. 62

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350/30 Anniversary Celebration

Culminating in a birthday bash at Coligny Beach on October 5, this weeklong celebration of the 350th anniversary of Captain William Hilton’s sighting of Hilton Head Island and the 30th anniversary of the founding of the Town of Hilton Head Island kicks off on September 30 with a Town Open House, followed by tours of historic sites and lectures provided by various area organizations. For a complete schedule of events, call (843) 686-6560 or check out celebrationhhi.org online.

Sherlock Holmes: The Final Adventure

If dinner and a show is your idea of a perfect night out, make reservations at your favorite Island restaurant and then head over to the Arts Center of Coastal Carolina for “Sherlock Holmes: The Final Adventure.” Full of danger, mystery, humor, twists, turns and a surprise ending, this thrilling theatrical exploit runs October 1-20 and kicks off the Arts Center’s 2013-14 Theatre Series. Presented in partnership with the Hilton Head Symphony Orchestra, Sphinx Virtuosi is center stage at the Arts Center for one-night only on October 27. This conductor-less ensemble comprised of young Black and Latino string players perform a diverse program of classic repertoire, as well as works by African-American and Latino composers. To reserve show tickets, call (843) 842-2787 or visit artshhi.org.

Chili Cookoff

On October 12, more than two dozen local amateur and professional chefs are expected to compete in the 29th Annual Chili Cookoff at the Coastal Discovery Museum at Honey Horn. Ticket holders are entitled to endless chili samples at this popular event hosted by the Kiwanis Club of Hilton Head Island which benefits numerous charities. In addition to food, live music featuring the Chilly Willy Band and free children’s activities round out this afternoon of tasty fun. Tickets may be purchased in advance at various locations or at the gate. Visit hiltonheadkiwanis.com for details.

Historic Bluffton Arts & Seafood Festival

“Where Fine Art & the Bounty of the Sea Come Together,” the 9th Annual Arts & Seafood Festival showcases locally-harvested seafood, cuisine, history, art and Southern hospitality in the heart of historic Bluffton, October 13-20. Concerts, boat parades, tours of the May River, culinary events, a two-day Streetfest with juried fine art and show and many other activities are scheduled throughout this weeklong celebration. (843) 757-2583 or blufftonartsandseafoodfestival.com.

Latin Music Festival

In honor of Hispanic Heritage Month, La Isla’s Magazine’s 2nd Annual Latin Music Festival takes place on October 19 in Shelter Cove Community Park with food from various ATASTEOFHILTONHEAD.COM

countries, live bands, cultural performances, children’s activities and the Miss La Isla Magazine Community Pageant. (843) 384-3742 or laislamagazine.com.

Hilton Head Island Motoring Festival & Concours d'Elegance

Promising “A Week You Will Never Forget,” one of the nation’s signature automobile events returns to the Lowcountry from October 25-November 5. The Speed Classic on Hutchinson Island, October 25-26, is a unique road racing experience with points series races, test drives, hot lap rides and more. November 2-3, the event moves to the Port Royal Golf Club on Hilton Head Island with Saturday’s Car Club Jamboree and Sunday’s prestigious Concours competition. Various ticket packages are available, call (843) 785-7469 or visit hhiconcours.com for details.

Pumpkin Patch

A family-friendly benefit for the Island Recreation Association Children’s Scholarship Fund, the Pumpkin Patch on Friday, October 25, features a kid’s costume contest, petting zoo, bouncy houses, live entertainment, prizes and much more at Shelter Cove Community Park. Admission is $10 for children ages 2-15; free for adults and children under 2. (843) 6817273 or islandreccenter.org.

Bluffton International & Craft Beer Fest

More than 135 of the world’s best ales, stouts, lagers, pilsners and more will be on tap at the 3rd Annual Bluffton International & Craft Fest on November 2. Held at Bluffton’s Calhoun Street Promenade and benefitting the Palmetto Animal League, in addition to beer there will also be live bands, a Food Court and a Vendor’s Village. (843) 757-8520 or blufftonbeerfest.com.

Hilton Head Oyster Festival

Opening with a Friday night concert followed by a weekend of oysters, shrimp, chili, chowder, hot dogs, marshmallow roasting, live music, kid’s activities, a silent auction, Holiday Craft Show and more, the 12th Annual South Carolina Bank and Trust Hilton Head Oyster Festival takes place at Shelter Cove Community Park, November 8-10. Admission is $5 for ages 12 and up; buckets of oysters are $12 each. (843) 681-7273 or islandreccenter.org.

Elegant Evening & Silent Auction

In 1998, popular family entertainer Gregg Russell and his wife Lindy founded the non-profit Hilton Head Heroes to give families with children suffering from life threatening diseases a 64

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resort vacation. Families stay in the Hilton Head Heroes House located within The Sea Pines Resort and are given gift certificates for local restaurants, services and activities. Money raised during the 8th Annual Elegant Evening & Silent Auction taking place on November 8 will go towards maintaining the Hero House. Tickets are $85 and include cocktails, dinner and a silent auction at the TidePointe Clubhouse. (843) 671-2951 or hhheroes.com.

Music to Your Mouth Festival

Gathering “the best and the brightest chefs for a singular lip-smacking experience,” Palmetto Bluff serves up its seventh helping of the Music Your Mouth Festival, November 19-24. Celebrity chefs, acclaimed vintners, brewers, farmers, artisans and accomplished musicians are showcased throughout a series of unique gourmet festivities, from oyster roasts and cooking classes to river cruises and wine dinners. Assorted event and lodging packages are available, call (843) 706-6451 or visit musictoyourmouth.com online.

Thanksgiving Community Dinner

Organized by St. Andrew By-The-Sea United Methodist Church, the 15th Annual Thanksgiving Community Dinner welcomes everyone to share a free, family-style dinner of turkey, dressing and all the trimmings at Hudson’s Seafood House on the Docks. On November 28, more than 400 volunteers are expected to serve over 1,600 guests throughout this popular holiday gathering held from 11 a.m.3 p.m. Donations are greatly appreciated and benefit The Deep Well Project. Transportation to and from the event can be arranged. Visit communitythanksgiving.com or call (843) 505-1370 for details or to volunteer.

Farmers Markets

Last, but certainly not least, area farmers markets offer fresh local produce, plants, herbs, flowers, specialty items, prepared and made-to-order foods, baked goods, sweets, sauces, jams, works by local artisans and craftsmen and much more. Through October 30, the Shelter Cove Park Farmer’s Market is open on Wednesdays from 9 a.m.-1 p.m. Call (843) 681-7273 or visit islandreccenter.org for a complete list of vendors. On the mainland, Farmers Market Bluffton takes place every Thursday at Carson Cottage on Calhoun Street in the heart of the historic district every Thursday from 2-7 p.m. through December. (843) 415-2447 or farmersmarketbluffton.com. This fall, savor the unique flavors and sounds of the Lowcountry at any of the area’s festivals, fundraisers and farmers markets. Whether you choose to live it up or chill out this season, it’s the perfect time to experience a Taste of Hilton Head.

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A TASTE OF NIGHTLIFE / LOUNGES

ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese and Thai cuisine as well as a nice selection of dim sum choices. Enjoy happy hour daily from 5 until 8 p.m. featuring $2.99 house wines, wells and beers. Relax at the traditional bar or enjoy some amazing sushi at one of the island’s best sushi bars. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Voted the Island’s best Happy Hour. Awesome Happy Hour menu featuring special prices on steamed shrimp, chicken wings, tacos, Mexican pizzas and Alaskan Snow Crab Legs. Drink specials include a gold dollar back on any liquor drink and a Kennedy half dollar back on any beer or wine selection. Catch your favorite team on one of our 18 flat screen TVs, including 6 plasma’s while enjoying your favorite fare from our regular menu. Open daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness and many other specials. Live music during dinner Friday and Saturday. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until 2 a.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s features a wine and beer menu, delicious appetizers and Happy Hour daily from 4 until 7 p.m. in a casual atmosphere. Enjoy seasonal live entertainment, big screen TVs and outdoor seating overlooking the golf course. Big Jim’s serves breakfast, lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Take out and catering available. Call (843) 7851165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Open daily from 11 a.m until late. Call (843) 686-6736 or Bluffton 815-6736.

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CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S All new location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for 30 years for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 785-2400 or 757-6222 or online at www.captainwoodys.com.

CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. A great choice for some of the Island’s best Happy Hour deals. Relax in a comfortable and cozy atmosphere and choose from great

seafood appetizers and beer, wine and liquor specials. A full menu is also available at the bar as well as a wide selection of fine wines. Happy Hour from 5 to 6:30 p.m. daily and dinner served from 5 p.m. Call (843) 785-6261.

extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online at www.chart-house.com. Reservations are recommended.

CHARBAR CO Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers on tap, niche wines, two full service bars, and a lounge equipped with a music collection spanning the decades in a fun indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012! Enjoy our large outdoor patio with flatscreens, fireplace and the only outdoor bar in Park Plaza! Half Off Happy Hour specials daily from 4-7p.m.! Live music nightly! Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo.

CHARLIE’S L’ETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. Relax around our antique Old English bar and enjoy a cocktail, appetizer, sandwich or full meal. Select from our extensive wine and liquor list, true classic cocktails, infused martinis, aged scotches and small batch bourbons. Great bar menu and happy hour from 4 to 6 p.m. daily. A family tradition of excellence in quality and value for over 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333.

Premium Golfer's Pub, est. 1998

Just a Sampling SANDWEDGES Lobster Roll, Grilled Veggie Sandwedge, Angus Burgers, Wexford Rubens FROM THE GREEN Pub Lobster Salad, Chef Salad, Cobb Salad, Hogan Black & Blue BRITISH FARE Award winning Fish & Chips, Steak & Mushroom Pie, Chicken Pot Pie, Bangers & Mash, Liver & Onions PRESTWICK TABLE Gleneagles Chop, Filet Mignon, Lobster Pot Pie, Orange Glazed Salmon, BBQ Ribs, NY Strip Lunch and Dinner daily 11 a.m. Until late Sunday Brunch 9 a.m. Until 2 p.m. Happy Hour Daily from 4 until 7 p.m.

HILTON HEAD ISLAND, VILLAGE AT WEXFORD: 843.686.6736 BLUFFTON, SHERIDAN PARK: 843.815.6736

Voted Islands Best All Around Restaurant 2012 Best Bar/Tavern and Best Fish & Chips 2011, 2012, 2013 ATASTEOFHILTONHEAD.COM

THE DRYDOCK SEAFOOD GRILL & SPIRITS Located at 21 Office Park Rd. in the Sapelo building. Go where the locals go for fresh seafood, cold drinks and good times. Fantastic outdoor bar and deck is the perfect place to enjoy a cool cocktail and some of the island’s best seafood. Great happy hour specials and plenty of TV’s for all your favorite sporting events. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLE Located at Shelter Cove Harbour. One of Hilton Head’s newest dining sensations offers some of the best water views on the island. Featuring an extensive boutique wine collection and mixology collection. Local artist Dean St. Hillaire erforms each Thursday, Friday and Saturday from 8 until 11 p.m. Call (843) 785-3030 or online at www.elasgrille.com.

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kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

THE JAZZ CORNER Located in the "corner" of The Village at Wexford. Voted "Best Live Entertainment Venue". Our intimate, elegant

atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSE Located at 18 Harbourside Ln. at Shelter Cove Harbour. Offering affordable casual dining with breathtaking waterfront views from inside or on the outside deck. Early Bird from 5 until 7 p.m. (off season). Best Island Happy Hour from 5 until 8 p.m. featuring incredible drink and raw bar specials. Classic soft rock with David Wingo on Wednesdays, live music and dancing with Pete Carroll on Thursdays, and jazz with Earl Williams on Fridays. Tableside magic shows on Sundays and Mondays. Call (843) 785-4442 for reservations and information or online at www.kingfisherseafood.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE & SUSHI BAR Located at 9 Palmetto Bay Road next to Sea Pines Circle, Kurama Japanese Restaurant offers a wide selection of beer, wine, cocktails as well as the finest Japanese sake.

Only at Kurama can you take advantage of our Happy Hour specials and indulge yourself in authentic Japanese meals that will complement your choice of beverage. Open daily from 4:30 until 10 p.m. Call (843) 785-4955 or visit www.KuramaHHI.com for more details.

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights at 9 p.m. (Tuesdayâ&#x20AC;&#x2122;s at 9 p.m. in Bluffton). Enjoy Karaoke on Saturday Night. Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or 706-0800 (B-Town).

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OLD DAUFUSKIE CRAB COMPANY Located at the Freeport Marina on Daufuskie Island, SC. A unique island treat featuring true southern hospitality and beauty. Serving fresh seafood, oysters, deviled crab, steaks and much more. Enjoy a cool beverage at the outdoor bar and catch one of Daufuskie’s magnificent island sunsets. Call (843) 785-6652 or check us out online at www.daufuskiefreeport.com.

OMBRA Located in the Village at Wexford. Enjoy authentic classical Italian cuisine prepared daily by Chef Michael Cirafesi. Relax at the elegant, yet casual bar and enjoy a brilliant array of wines from every region in Italy. A large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello and grappa are also available. Open nightly from 4:30 until close. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

REDFISH On the corner of Palmetto Bay Rd. and Archer Rd. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connisuer. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388.

REILLEY’S Located in Reilley’s Plaza just off Sea Pines Circle and Port Royal Plaza. An Island Tradition since 1982. Happy Hour from 4 until 7 p.m. featuring 50% off on selected liquor, wine, beer and appetizers. Also, occasional live entertainment (call for schedule). Full menu and bar available inside or outside on the patio. Open daily from 11:30 a.m. Call (843) 842-4414 or 6814153 or online at www.reilleyshiltonhead.com.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Do Mexican on the marina while enjoying the Island’s best margaritas. The outdoor bar overlooking the marina is a favorite of locals and visitors alike. Great happy hour from 4 to 6 p.m., seasonal live entertainment and panoramic views make this a must stop. Open daily from 11:30 a.m. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to 70

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Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Wednesday thru Saturday and first Sunday of every month. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

SPLASH Enjoy poolside dining and fun drinks with great ocean views at Splash. Seasonal live outdoor entertainment sets the mood for a refreshing afternoon and evening transition. Located next to our main pool and just steps away from the beach, Splash offers a relaxing place for comfortable dining with your favorite tropical drink as you feel the warm ocean breeze. Open Daily from11 a.m. until 6 p.m. (seasonal hours/weather permitting). Call (843) 681-4000 or online at westinhiltonheadisland.com.

magnificent Atlantic Ocean on the 32nd parallel! Open Daily from1 a.m. until 10 p.m. Call (843) 681-4000 or online at westinhiltonheadisland.com.

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. When the sun goes down on Hilton Head, the night lights up at the Wing! Of course this legendary hot spot serves “The Best Wings South of Buffalo” in 33 different flavors, but there's a whole lot more as well. Known as one of the premier spots for live music, sports on the big screen and late night fun including karaoke and trivia. Enjoy the original Bucket O’ Beer, fantastic food, great service and more in this Island institution for over 20 years. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com.

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A TASTE OF ENTERTAINMENT/SERVICES

HEAVENLY SPA BY WESTIN

THE ICE CREAM CONE

Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Amidst the palmetto lined boardwalks, winding through lush gardens, serene fountains and enchanting lagoons rests a heavenly oasis. The first Heavenly Spa by Westin in the continental United States includes a full service salon. We welcome you to experience pampering essences to soothe the spirit, rejuvenate the body and enrich the mind. Open daily 9:00 a.m. – 6:00 p.m. (hours vary seasonally). Call (843) 681-1019 to book an appointment or visit us online at www.HiltonHeadHeavenlySpa.com.

Located in Coligny Plaza near the beach. An island tradition since 1971 serving the most scrumptious selection of ice cream, soft serve yogurts, shakes, malts, floats and sundaes. A wide array of flavors and toppings make it easy to create your special treat. Open daily from 11 a.m. until 11 p.m. Call (843) 785-4440.

HILTON HEAD ICE CREAM Located at 55 New Orleans Road, just off Pope Avenue. Hilton Head Ice Cream has received accolades from CNN, Warner Books, Southern Living magazine and voted best of Hilton Head in local media polls. Even the U.S. Ambassador to Great Britain has touted Hilton Head Ice Cream. The shop has created many flavors: Girl Scout Cookie, Flower Power, Mocha Pecan, Banana’s Foster and Espresso. Salt air is our secret ingredient and there is love in each batch too. Call (843) 842-6333 or www.hiltonheadicecreamshop.com.

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ISLAND FUDGE SHOPPE Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 8424280 for more information or check us out online at www.islandfudge.com.

ISLAND WINERY Located at 12A Cardinal Rd. Island Winery presents a unique concept in fine wines, traveling the world’s vineyards to select the perfect grapes and handcrafting their wines in small batches right on Hilton Head. Also featuring Lowcountry

specialty wines with unique recipes made from local fruit. Enjoy tastings Monday thru Saturday, from 12:30 to 5:30 p.m., wine and cheese happy hour each Monday thru Thursday from 4 to 5:30 p.m. and flights of wine and cheese Monday thru Saturday 12:30 to 2:30 p.m. Call (843) 8423141 for directions and information or online at www.islandwinery.com.

PIGGLY WIGGLY Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICE Located Oceanside at Coligny Plaza and off Burnt Church Road (Piggly Wiggly Shopping Center) in Bluffton. Featuring Ices, Shakes and Cones, all made fresh daily and available in over 10 flavors. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Custard you want, we have it in both Vanilla and Chocolate. For coffee lovers try one of our Ritaccino’s, Rita’s ultimate coffee drink. Call (843) 341-5587 or 706-3227.

VISIT VISIT

ISLAND WINERY Tasting Room/Store Hours Monday thru Saturday, 12:30 to 5:30 pm Taste our award winning wines made on premise.

Flights of Wine offered 12:30 - 2:30 pm Enjoy 3 Wines and a cheese platter.

Happy Hour Begins at 4 pm Monday - Thursday Enjoy light appetizers while sampling a variety of wines from our extensive wine list. We recommend that you arrive no later than 4:30 to get the most out of your experience.

Barrel Tastings Friday at 4 pm Reservations Required

SPA SOLEIL Located inside the Marriott Resort & Spa in Palmetto Dunes. Relax and let us take care of you in our beautiful and tranquil European spa. An absolutely breathtaking relaxation room complete with amazing lighting, waterwall and fireplaces is the perfect atmosphere for you to enjoy a variety of spa treatments all served with a touch of southern hospitality. Open from 7:30 a.m. until 7:30 p.m. (hours vary with season). Call (843) 686-8420 or 686-8429 or online at www.csspagroup.com.

TOBACCO ROAD Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.

YELLOW CAB The largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day. Providing great service and comfortable air-conditioned transportation. Call (843) 686-6666.

Located North end of Wm Hilton/278 pkway (near the HH airport) Matthews to Cardinal Rd (mailbox on wine barrel)

12A Cardinal Rd • Hilton Head Island, SC 29926 (843) 842-3141 • www.islandwinery.com ATASTEOFHILTONHEAD.COM

A TASTE OF ADVERTISERS / MAP LOCATION

ALEXANDER’S (843) 785-4999

A LOWCOUNTRY BACKYARD (843) 785-YARD (9273)

3. 4. 5.

ANNIE O’S SOUTHERN EATS (843) 341-2664 ASIAN BISTRO (843) 686-9888 AUNT CHILADAS EASY STREET CAFE (843) 785-7700 THE BIG BAMBOO CAFE (843) 686-3443

BIG JIM’S BBQ, BURGERS & PIZZA (843) 785-1165

BRITISH OPEN PUB (843) 686-6736 or 815-6736

THE CAFÉ (843) 686-8488

10. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE (843) 671-CAFE (2233) 11. CAPTAIN WOODY’S (843) 785-2400 or 757-6222 12. CATCH 22 FRESH SEAFOOD & GRILL (843) 785-6261 13. CHARBAR CO (843) 785-CHAR (2427) 14. CHARLIE’S L’ETOILE VERTE (843) 785-9277 15. CHART HOUSE (843) 342-9066 16. COCO’S ON THE BEACH (843) 842-2626 (COCO) 17. CONROY’S (843) 686-8400 18. CRANE’S TAVERN STEAKHOUSE & SEAFOOD (843) 341-2333 19. CRAZY CRAB (843) 363-2722 or 681-5021

20. THE DRYDOCK SEAFOOD GRILL & SPIRITS (843) 842-9775 21. ELA’S BLU WATER GRILLE (843) 785-3030 22. THE FROSTY FROG CAFÉ (843) 686-FROG (3764) 23. HILTON HEAD BREWING COMPANY (843) 785-3900 24. HILTON HEAD ICE CREAM (843) 842-6333 25. HINOKI JAPANESE RESTAURANT & SUSHI BAR (843) 785-9800 26. HUDSON’S SEAFOOD HOUSE ON THE DOCKS (843) 681-2772 27. HUGO’S (843) 785-HUGO (4846) 28. ISLAND FUDGE SHOPPE (843) 842-4280 29. ISLAND WINERY (843) 842-3141 30. THE JAZZ CORNER (843) 842-8620 31. KENNY B’S CAJUN SEAFOOD HUT (843) 785-3315 32. KINGFISHER SEAFOOD, PASTA AND STEAK HOUSE (843) 785-4442 33. KURAMA JAPANESE SEAFOOD AND STEAK HOUSE SUSHI BAR (843) 785-4955

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40. THE OLD OYSTER FACTORY (843) 681-6040 41. OMBRA (843) 842-5505 42. PALMETTO BAY SUNRISE CAFE (843) 686-3232 43. PANERA BREAD (843) 686-3838 or 757-5611 44. PLANTATION CAFE & DELI (843) 785-9020 or 342-4472 45. REDFISH (843) 686-3388 46. REILLEY’S (843) 842-4414 or 681-4153 47. RUAN THAI HUT (843) 681-3700 48. SAGE ROOM (843) 785-5352 49. THE SALTY DOG CAFE (843) 671-CAFE (2233) 50. SAN MIGUEL’S MEXICAN CAFE (843) 842-4555 51. SANTA FE CAFE (843) 785-3838 52. SEA GRASS GRILLE (843) 785-9990 53. SPA SOLEIL (843) 686-8420 or 686-8429 54. STELLINI ITALIAN RESTAURANT (843) 785-7006 55. TAPAS RESTAURANT (843) 681-8590

34. LAND’S END TAVERN (843) 671-5456

56. TOBACCO ROAD (843) 341-6265

35. MANGIAMO (843) 682-2444

57. THE WESTIN RESORT (843) 681-4000

36. MELLOW MUSHROOM (843) 686-2474 or 706-0800

58. WILD WING CAFE (843) 785-9464 or 837-9453

37. MELROSE ON THE BEACH (843) 341-2922 38. MICHAEL ANTHONY’S (843) 785-6272

39. OKKO (843) 341-3377

59. THE WRECK OF THE SALTY DOG (843) 671-7327