Taste of Hilton Head Spring 2024

FEATURES

LUCKY BEACH BAR + KITCHEN

As luck would have it David Leffew spun good fortune into a fantastic new family restaurant. BAD

With Coligny’s new tenant, a culinary career comes full circle.

THE DRYDOCK

An Island institution that has endured for 30 years.

THE HILTON HEAD ISLAND WINE AND FOOD FESTIVAL

An annual rite of spring for nearly four decades.

GREEN FOR A DAY

From humble beginnings, Hilton Head Island’s signature Irishfest has become so much more than just a parade.

WINGFEST 2024

This annual festival is a wing lovers paradise.

A CELEBRATION OF THE MAY

Mayfest returns for its 44th installment, bringing with it the Bluffton State of Mind.

PUBLISHER’S NOTE

When I first moved to the island in 1989, I couldn’t understand why all the locals seemed so desperate for spring to come. I remember thinking, ‘are the winters here that bad?’ There’s no sleet, there’s hardly ever snow and the worst-case scenario means you have to put on a heavy jacket. Now, 34 years later, I completely understand why spring was so important. Maybe I’m spoiled, but it just seems like with each passing year colder temperatures became harder and harder to bear.

Maybe spring represents a break from the cold, but it sure feels like the joy of spring on Hilton Head Island comes from the launch of festival season. Once the mercury drops, it seems like people take any excuse to get out there and enjoy the weather with friends and neighbors.

For me, the first sign of that spring social season comes when the Hilton Head Island St. Patrick’s Day Parade steps off. From its humble beginnings - as a way for restaurateur Tom Reilley and a few dozen of his closest friends to celebrate Ireland – to its current status as one of the biggest events in the southeast, it’s always been the island’s favorite party. And now it’s the preamble to a whole slew of events, from the Hilton Head Wine and Food Festival to the RBC Heritage presented by Boeing. And in between, can’t-miss events like Wingfest and Mayfest ensure there isn’t an empty spot on the social calendar.

Even outside of the events, the warmer weather brings back the visitors who put those valuable “heads in beds” and keep our restaurants in the black every year, it lets us appreciate all of the fantastic outdoor dining options that exist on Hilton Head, and it reminds those of us who have been here a few decades how lucky we are.

Spring has always been considered a time of rebirth. On Hilton Head, it’s a time of rediscovery. In spring, we’re reminded of what makes this island special. Make sure you get out there and enjoy it.

David Mudwilder Publisher

TASTE OF HILTON HEAD VOLUME XlX, ISSUE 1

PUBLISHER

David Mudwilder

ART DIRECTOR

Kim Bowen

CONTRIBUTING PHOTOGRAPHER

Rob Kaufman

CONTRIBUTING WRITERS

Karla Angel

Christy Baroni

Allyson Jones

Barry Kaufman

DISTRIBUTION

Brandon Duffner

Gray Mudwilder

TASTE OF HILTON HEAD

3 Cardinal Court #572

Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com

@TasteHHI

ABOUT THE COVER

Check out Lucky Beach Bar + Kitchen for awesome burgers, cold beverages and good times. Photography by Rob Kaufman.

TASTE OF DINNER

ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store, Alexander’s Restaurant & Wine Bar is an upscale seafood restaurant featuring locally-caught seafood and many locally sourced ingredients creating a menu which pays tribute to classic lowcountry and Alexander’s favorites such as Shrimp and Grits and Wiener Schnitzel. Dinner daily 5 p.m. until 9 p.m. Early Dining menu daily from 5 - 5:45 p.m. Reservations are highly encouraged, although walk-ins are welcome. Call (855) 300-5976 or visit www.AlexandersRestaurant.com for more information.

AMIGOS CAFÉ Y CANTINA

The original Amigos is located at 70 Pope Avenue in the Circle Center. Casual healthy Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 30 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or visit us online at www.amigoscafehhi.com or check us out on Facebook and Instagram.

AUNT CHILADAS EASY STREET CAFE

Located on the south end of the island at 69 Pope Avenue, Aunt Chilada’s offers an ever-changing variety of unique tacos plus Tex-Mex staples like sizzling fajitas, enchiladas, and Mexican seafood boils. Dine indoors or on the huge, covered outdoor patio, perfect for enjoying the sea breeze with Margaritas and tequila flights, and listening to live music. Open TuesdaySunday from 12 - 9 p.m. Happy hour is 4 - 7 p.m. at the bars: $3 off apps, $2 back on liquor and $1 back on beer and wine. Member of the Coastal Restaurants and Bars family since 1988. Call (843) 785-7700 or visit auntchiladashhi.com.

THE BANK, HILTON HEAD’S BEER GARDEN

Located at 59 Pope Avenue. Features over 20 craft beers from Side Hustle Brewing Co.; two new restaurant concepts: Mo’ Money Tacos and Bank Heist Burgers; three new food and beverage trucks: All About the Benjamins Seafood, Dollar Billy’s Ice Cream & Treats, and the Armored Bar; in addition to an island Pizza Co. location. Open seven days a week, 11 a.m. - 10 p.m. www.thebankhhi.com.

BIG BAMBOO

Located just steps from the beach in Coligny Plaza. Escape to our South Pacific themed restaurant featuring Carolina seafood, Healthy Bowls, sensational salads, “Build your own” burgers and grillers, exotic Margaritas and craft beers from around the Carolinas. One of the best live music venues on the island. Full bar, happy hour, kid’s menu and indoor and

outdoor dining available. Open Monday thru Saturday for lunch and dinner from 11:30 a.m. Call (843) 686-3443 or online at www.bigbamboocafe.com.

BISTRO 17

Located at 17 Harbourside Lane, just to the right of the “Neptune” statue you will find this award winning local treasure. Chef inspired and created traditional French cuisine such as French onion soup, Escargot, Beef Borguignon, Duck Confit, steaks, fresh daily seafood entrees and desserts featuring Crème Brûlée. Large selection of domestic and international wines and your favorite cocktails. Enjoy harbour front views of spectacular unforgettable romantic sunsets while watching the yachts. Excellent personal service while listening to our local renowned pianist, Cheryl Christine. Available seating for small or larger groups outside on the waterfront patio or inside. Reservations recommended. Open 12-4 and dinner at 5 p.m. Call (843) 785-5517 or visit bistro17hiltonhead.com.

BOWDIE’S CHOPHOUSE

Located at 11 Palmetto Bay Road, Suite 104. Step into Bowdie’s Chophouse, an elegant steakhouse that takes your dining experience to the next level. We pride ourselves in serving only the finest prime meat, accompanied by hand-crafted cocktails and an exquisite selection of fine wines. Our dedicated team offers a memorable dining experience like no other. Contact us at (843) 715-2807 or visit www.bowdieschophouse.com to reserve a table today!

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As Luck Would Have It…

Lucky Rooster’s David Leffew spun good fortune into a fantastic new family restaurant at Lucky Beach.

BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

A little bit of luck can get you a long way. But good luck is only worth what you do with it.

David Leffew, President of Leffew Restaurant Group owners of Lucky Rooster, is a perfect example of this concept. That flagship restaurant flipped the script for the island’s culinary scene, taking the tenets of fine dining and imbuing them with a Southern sensibility and a laid-back flair that set it apart on a very crowded island.

It wasn’t a concept that Leffew originated, but it’s one that benefited

from his unique instincts as a restaurateur. He was fortunate to take over at Lucky Rooster, but it was what he did with that lucky break that has led to the restaurant’s

continued success.

And when a certain national restaurant chain shuttered the doors on a beautiful building it had constructed right at the edge of 278, Leffew saw another lucky break coming his way. And another opportunity to turn that luck into success.

“The first time I walked through here, this was all enclosed and it was pretty dark,” he said, perched amid a panorama of windows at the new Lucky Beach Bar + Kitchen. “I said the only way this was going to work is if we opened this up.”

With the help of David Thompson Architects, Leffew began to execute on a vision for the gargantuan restaurant space, which had dominated the island’s main drag where it meets the road to Folly Field Beach. Gone were the stodgy Continental trappings of a chain Italian restaurant, replaced by walls of glass that could open wide, merging indoors and outdoors and filling the restaurant with the soothing breezes of the nearby ocean. A Caribbean-inspired palate of beach colors washed out the earthy browns, adding light and festivity to a restaurant built around a vibe of pure family fun.

“There are some fantastic restaurants on the island, and we’ve enjoyed a good spot in that fine dining market (with Lucky Rooster). But we wanted to make sure that if we did another concept that it would be more casual, and I think we really hit the mark with that,” said Leffew. “A couple of our regulars have come up to me, asking why I didn’t make it more like Lucky Rooster? For one thing, being two miles down the road, We did not want to compete against ourselves.”

Instead, Leffew took the lessons learned at his fine-dining restaurant and applied them to the concept of a casual restaurant. The menu abounds with family-friendly fare like hand-breaded chicken tenders and smashburgers, but a closer look reveals the elevation and intentionality that sets Lucky Beach apart from your typical family restaurant.

“We wanted to be an American menu, but bring in little aspects of Southern and Lowcountry cooking, like using local shrimp in the shrimp and grits or using the smoker for our wings and our prime rib,” said Leffew. “If you look at our Beach Burger, it’s a delicious smahsburger that we’re using a Gullah pink sauce on to give our tip of the cap and create a sense of place.”

That smoked prime rib, incidentally, has anchored one of Lucky Beach’s most popular special events – with discounted prime rib on Mondays and Tuesdays. “It’s a big hit. People are loving it,” said Leffew. “I mean, it’s delicious. We we take good care of that back in the smoker and it gives it a great depth of flavor.”

But what’s on offer is just part of the appeal – it’s also how you can get it. Lucky Beach is, at heart, a neighborhood restaurant that knows it has a hungry

crowd of beachgoers. During the shoulder season, it’s a place for mid-island locals to go enjoy a meal with the family, a happy hour cocktail or a drink on the patio without having to drive all the way to the south end. During the summer months, it adds a full-throttle to-go and pick-up service, offering quick beach eats (not to mention exquisite ice cream) through the convenience of a walk up window.

“Especially during this past summer, people were just popping in non-stop,” said Leffew. “It was just a great way to grab a bite to eat on a beach day.”

The expansive kitchen afforded Lucky Beach by the building’s previous life as a chain has given Leffew another lucky break, one he is capitalizing on by creating a robust catering program. “It was a huge kitchen, just massive. So we took the big frontline for the restaurant and tailored the backline to handle large-scale catering and banquets,” said Leffew. “We’ve already done catering events for schools, communities and associations and that’s something we’re growing as we speak.”

It was a spot of good luck that landed Leffew in a prime piece of real estate, ideally suited for a family restaurant. But that luck isn’t what has made Lucky Beach such a welcome addition to the island’s restaurant scene. It’s what he and his team have done with it.

Transforming the space into a breezy beachfront paradise. Creating a menu that does for casual dining what Lucky Rooster did for fine dining. And establishing a place that locals can call their own, while showing the visitors what makes Hilton Head Island so special.

“Really, Lucky Beach is about

combining a fun experience, great music, and amazing dining in a space that brought in a neighborhood bar and grill feel,” said Leffew. “It’s a place where you can watch a football game or grab a bite and a drink after a day on the beach. That’s the vibe we wanted to bring out, really embracing our location in the Folly Field neighborhood.”

LUCKY BEACH BAR + KITCHEN

14 Folly Field Road

(843) 628-0481

luckybeachhhi.com

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Angus Ribeye, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available.

Serving lunch and dinner Tuesday thru Sunday from 11 a.m.

Brunch served Saturday, 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” at Palmetto Bay Marina is the spot to anchor! C3 is revered for its steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. But it is “The” Carolina Crab Cake that will have you planning another visit after your first bite. Don’t miss the Boom Boom Shrimp, Crab-stuffed Flounder, and Lowcountry Seafood Pasta. Come for happy hour and enjoy a Funcoction!

Serving lunch and dinner inside and out, they offer dine-in, take-out, and online ordering. Come by boat - it’s Free to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. We cut our USDA Prime Beef and fillet our fresh Catch of the Day in house. Friendly atmosphere and delicious menu choices such as Handmade Ravioli with Scallops, the Three Onion Encrusted Pork Chop, The Char braised Short Rib and the Seafood Sampler make us a favorite with the locals and visitors alike. Dinner from 5 p.m, Monday –Saturday. Early Dining 5 - 5:45 p.m. Visit Catch22hhi.com for Seasonal Promotions, Bar Seating Happy Hour Specials, Wine & Dine Specials, & Reservations or call (843) 785-6261. Dine In or Take Out. Items & Pricing are subject to change.

CELESTE COASTAL CUISINE

Located at 20 Hatton Place. This new south style restaurant is Hilton Head Island’s newest dining experience offering Fresh Catch Local Fish, Certified Steaks and menu items with a touch of Cajun and Creole style preparations. Full bar, extensive wine selections, weekend music and patio dining. Open from 5 p.m. daily for dinner and 11 a.m until 2 p.m. for Sunday brunch. Call (843) 802-4744 or visit www.celestehhi.com for more information.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based

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A GOOD MOVE FOR Bad Biscuit

With Coligny’s new tenant, a culinary career comes full circle.

BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

Things have an interesting way of coming around full circle. Take Dave Peck for example. Before he became one of the island’s most fascinating serial restaurateurs, with Bad Biscuit and A Lowcountry Backyard on his resume, he was just a Hilton Head Island kid learning the rewards of hard work.

“I used to dump the trash cans at Coligny. I’d mow the grass, I’d do the weeding… it was my job,” he said. With the pay he earned working odd jobs around the plaza for Coligny founder Norris Richardson, he always made sure to pay a visit to Urato’s Plaza Pizza. Each deliciously cheesy slice was a mouth-watering payoff for a day spent toiling away in the summer sun.

“They used to open the top half of the door and serve pizza by the slice out of the window,” said Peck. “I remember having to look up to order, with my hands just reaching the top.”

A few things have changed since then. For one, Dave Peck doesn’t have to stretch to reach the half door that still remains in the Coligny store front. But perhaps the biggest change is that it’s his own food now being served behind that door.

“I’ve always had my eye on that spot. It’s right in the middle of everything, across from the beach, it has great outdoor seating and a huge kitchen,” he said. “It was definitely a win win.”

Even as he built his restaurant empire, first at the celebrated A Lowcountry Backyard on Palmetto Bay Road, then at Bad Biscuit’s original location on Dunnagan’s Alley, that halfdoor in Coligny remained in the back of his mind. He would occasionally remind the powers that be in Coligny to put him on the short list the next time it opened up, and kept his restaurant broker on standby.

In the meantime, he poured his soul into creating restaurants that were as much an experience for the senses as they were for the palate. Bad Biscuit could have earned its reputation on the food alone – perfectly crafted Southern biscuits that flaked delicately with buttery flavors perfectly complemented by inspired toppings, plus bowls and sandwiches informed by Peck’s singular culinary flair. But it was the atmosphere that set Bad Biscuit apart – a funky flea market vibe of off-the-wall art, signed memorabilia and vintage arcade games that oozed authentic oddness.

The restaurant built on “Rebellious Southern Fare” was a smash, even as tucked away as it was on the backside of a complex on a side street most of us travel solely to avoid the Sea Pines traffic circle. And then came the phone call Dave Peck had been waiting for.

“My broker called and said (the spot in Coligny) was available and hadn’t been listed yet,” he said. “Within ten minutes, we had a deal on it.”

With the papers signed, Dave Peck’s journey came full circle. The same Coligny restaurant space where he’d spent his childhood was now a place he could call his own. And the Bad Biscuit concept he’d launched on a quiet corner of the island could serve the masses who flock to Hilton Head’s downtown. Step inside and you’ll find that same funky authenticity, and that same delectable menu – with a few new additions. As a nod to Peck’s first love at Coligny, he’s introduced the “pizza

“Almost every other tenant has been in here to welcome us,” he said. “It’s such a good vibe. With a lot of locally owned businesses in here, everybody wants to help everybody. We’re all in it to win it, and that’s just how we operate.”

And now the team at Bad Biscuit gets a chance to discover why the boss had always wanted to call that little spot by the beach home. “I would not have done this move if I didn’t have this crew. I have such great managers, and everyone treats this place like their own. I got constant compliments from people coming into the restaurant. And the staff was thrilled about going to Coligny,” he said, adding with a laugh, “but then we had to move furniture.”

The funky vibes and deliriously good food – and all the furniture – are now fully in place at Bad Biscuit’s new home. And if a delicious meal behind that half-door was enough to fuel Dave Peck’s ambitious rise in the island’s culinary world, imagine what it could do for you.

BAD BISCUIT

All new location at Coligny Plaza, unit B1 on the ocean side (843) 785-2323

www.badbiscuit.com

biscuit Urato,” with fresh mozzarella, tomato basil sauce and pepperoni on a slice of one of their signature biscuits. It’s clear that the love for Coligny is mutual.

on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. For reservations call (843) 785-9277 visit us online at www.charliesgreenstar.com.

CHOW DADDY’S

Located in Sea Pines Center on Hilton Head Island and Belfair Towne Village in Bluffton. A fun and unique atmosphere with a menu comprised of local and regional ingredients with the highest quality raised beef, chicken and seafood. Our house ground beef short rib chow daddy’s burger, smoked fried chicken bun, shrimp tacos on homemade corn tortillas, grilled steak tacos, tuna poke bowl and avocado salad are just a few guest favorites. Enjoy your favorite cocktails, a great assortment of beers and a nice wine list. Dine in or on our terrace Belfair Towne Village (843) 757 2469, serving Sunday to Thursday 11:30 to 9 and Friday and Saturday 11:30 to 9:30. Sea Pines Center (843) 842 2469, serving daily from 5 p.m. until 9 p.m. chowdaddys.com.

CQ’S RESTAURANT

Tucked under the Live Oaks and Spanish Moss of Harbour Town, CQ’s Restaurant remains an island favorite for nearly 50 years on Hilton Head Island. Exuding character, charm and sense of history, generations of families make it a ‘must-visit’ during their trips to the Lowcountry. Executive Chef Ferenc Bukta’s passion for locally sourced foods from the sea, land and fields yield elevated dishes that are sure to please the most discerning palate! Handcrafted cocktails, extensive wine list and decadent desserts round out the total dining experience at CQ’s. Offering curbside takeout, outdoor patio dining and private party room. Open nightly at 5 p.m. For reservations call (843) 671-2779 or visit CQsRestaurant.com for online reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Offering a wine list comprised of over 500 selections. AAA Three diamond award. Bar menu available at bar only. Open Monday thru Saturday 5 until 9:30 p.m. Reservations suggested. Call (843) 341-2333.

THE CRAZY CRAB HARBOUR TOWN

Located in Sea Pines overlooking Harbour Town Marina. The “Islander’s place for fresh seafood for over 35 years,” The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere

French fl air, Lowcountry style.

Half Off Wines

Lunch Dinner & Bar

Monday – Friday

Monday – Saturday

:00 p.m.

adjacent to a convenient playground for kids and loved by generations of visitors. Abundant fresh local seafood selections (voted Best Crab Legs on the island for many years) plus steaks, chicken, ribs, salads, and fantastic apps. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com.

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek. The “Islander’s place for fresh seafood for over 35 years,” The Crazy Crab has a fun, casual, family-friendly atmosphere. There’s a playground for kids and a scenic fire pit to gather near the water. Fresh local seafood selections and seafood boils (voted Best Crab Legs on the island for years) plus steaks, chicken, ribs, salads, and apps. Enjoy their large covered deck, and live, local music (seasonally). Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 681-5021 or visit thecrazycrab.com.

DEANO’S

Located at 7C Greenwood drive in Reilley’s plaza. Featuring authentic Italian cuisine, Wood Oven pizza, steaks, seafood and more. Voted Georgia’s best pizza by USA Today, Best Shrimp and Grits by Magnolia Midlands and Paula Deen’s top 10 Pizza Hot Spots. Indoor and outdoor dining available as well as a late-night weekend menu. Open Monday thru Saturday. Call (843) 686-3000 or visit www.deanoshhi.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 6 days for lunch and dinner from 11:30 a.m., closed Tuesday. Call (843) 842-9775.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for dinner nightly at 5 p.m. and Sunday Brunch from 11 a.m. until 2 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road is Hilton Head’s favorite elegant but relaxed waterfront dining destination. The elevated Lowcountry cuisine includes fried green tomatoes, an array of fresh shellfish, and an exceptional variety of seafood

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DINNER

CELEBRATING 50 YEARS!

plus prime steaks and luscious desserts. Dine indoors, or soak in the Lowcountry lifestyle on the spacious, pet-friendly patio and bar with a backyard, fish camp style ambiance complete with a fire pit and stunning sunset views. Serving daily from 11 a.m., bar open late. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL

Located just a few steps away from Coligny Beach in the Beach Market Plaza. This upscale casual dining restaurant is a favorite of both visitors and locals. Enjoy one of our handcrafted pizzas cooked in our woodfire ovens or choose from a variety of gourmet salads, fresh pasta, speciality sandwiches, seafood baskets, and more. Family and pet friendly with an exceptional selection of appetizers, craft cocktails, and local beers to indulge in while viewing your favorite sports team on one of our fourteen HD TV’s. Dine inside or relax with the ocean breeze on one of our three outdoor patios. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m.until 9:30 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GUSTO RISTORANTE

Harbour Town | Sea Pines Resort

140-A Lighthouse Road

Next to the Harbour Town Bakery & Cafe

Serving Dinner Nightly at 5 PM 843.671.2779 | CQsRestaurant.com

Book Your Reservations Online: CQsRestaurant.com

Located North end of the island at the Sea Turtle Marketplace, Gusto Ristorante is an upscale Northern Italian Restaurant bringing the authentic flavors of Rome to Hilton Head. Enjoy dining in a beautiful Tuscan setting or al fresco on the garden patio. Full bar and extensive wine list available. Dinner is served Monday thru Thursday from 4 until 9 p.m. and Friday and Saturday from 4 p.m. until 9:30 p.m. Closed Sunday. Call (843) 802-2424 or visit gustohiltonhead.com for more information.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR

Located at 37 New Orleans Road in Orleans Plaza. Enjoy traditional Japanese dishes such as teriyaki, tempura, a variety of noodle dishes and soups, tofu, grilled vegetables, daily specials, plus fabulous, sushi and sashimi. The very extensive menu includes dozens of appetizers to share, combination dinners with fresh fish, chicken, steak and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials until 6:30 p.m. and carry-out available, as well as online ordering on their website. Open for Dinner 5:30 until 9:30 p.m., Monday thru Saturday, and Lunch, 11:30 a.m.

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ELEVATED CUISINE FRESH LOCAL SEAFOOD HANDCRAFTED COCKTAILS DECADENT DESSERTS

Did you know?

until 2 p.m., Tuesday thru Friday. Call (843) 785-9800 for reservations (taken during regular business hours). Visit hinokihhi.com and facebook.com/hinokihhi.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

The MARKET CAFE is OPEN for LUNCH! MEAT

Sitting right at the edge of Port Royal Sound, all of the tables in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S FRENCH QUARTER CAFÉ

All new location in the Bridge Center just over the bridge at 1534 Fording Island Road. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Wednesday to Sunday for breakfast, lunch and dinner. Closed Monday, call for Tuesday seasonal hours. For more information call (843) 837-7007.

LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Originally a boat storage building, Land’s End Tavern was converted to a restaurant in 1974 and boasts a fun-for-the-whole-family pirate theme. Serving up lunch and dinner daily overlooking Braddock’s Cove featuring loaded burgers and smoked barbeque to fresh salads and seafood. Open seasonally – visit saltydog.com for menu and details.

LUCKY BEACH BAR + KITCHEN

Located at 14 Folly Field Road, is making waves in Hilton Head with a modern approach to family-friendly experiences. The relaxed and welcoming atmosphere includes seating for nearly 250, including outdoor dining and firepits and space for live

music. The menu features updated takes on American classics with Southern and Caribbean inspiration — big, fun appetizers and desserts that bookend delicious entrees. The beverage menu highlights tropical, bright, refreshing cocktails along with ice-cold beers, a curated wine menu and fun signature drinks. Featuring a dedicated take-out window open from breakfast to late night offering great coffee and espresso drinks along with creative grab-and-go food options. Visit luckybeachhhi.com.

@luckybeachhhi or call (843) 628-0481.

LUCKY ROOSTER KITCHEN + BAR

Located at 841 William Hilton Parkway in South Island Square. An American bistro with Southern soul serving refined comfort food to please all palates. Our menu changes and evolves with seasons, tides and our inspirations. Dine inside or enjoy the island breeze on our spacious outdoor patio. Open Tuesday thru Saturday from 4 until 10 p.m., and Sunday brunch from 10:30 a.m. until 2:30 p.m. Enjoy Happy Hour 4 - 6 p.m. Reservations and more information at luckyroosterhhi.com or call (843) 715-3215.

MAMA JOY’S KITCHEN

Located at 24 Palmetto Bay Rd., inside the Beach Break Grill. Serving Food for the soul, we offer Homemade meals made fresh daily. Choose from Fried Chicken, Meatloaf, Fish, Shrimp, Porkchops, Wings and more. All meals come with your choice of sides including Mac and Cheese, Collards, Mashed Potatoes, Corn, Rice and Lima Beans. Great grab and go options for the whole family. Call (843) 785-2466 or visit us online at mamajoyskitchen.com for full menu.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open 11 a.m. to 9:30 p.m. Tuesday thru Sunday. Call (843) 682-2444.

THE MARKET CAFE AT MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Adjacent to Michael Anthony’s, The Market Cafe showcases casual, trattoria-style dining for lunch and dinner and an Italian specialty market. The lunch menu, available 11:30 a.m. – 2 p.m., offers sandwiches, salads, pasta, pizza and meat and seafood entrées. From 4:30 p.m. to 8:30 p.m., dinner fare includes fresh pasta, artisanal pizzas and smaller portions of delectable meat and seafood dishes. Happy Hour is from 4:30 p.m. to 5:30 p.m. “The Market,” open Monday-Saturday 10 a.m. –9 p.m., sells gourmet items, fresh pasta, meats, cheeses, soups, sauces and heat-and-serve entrées. Call (843) 785-6272 or visit www.michael-anthonys.com.

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How Local Are You?

The first in our ongoing series explores the history of the island’s restaurant scene, helping you build on your Lowcountry cred.

BY BARRY KAUFMAN • PHOTO BY ROB KAUFMAN

Some bars and restaurants on Hilton Head are more than just a place to grab a drink and a meal – they’re signposts along our journeys as Hilton Head Island residents. For example, if you remember Moneypenny’s, you’ve been here a while. If you remember Wingo’s, you’ve been here even longer. If you remember The Old Post Office, you’ve practically a native.

And there are places like that all over the island, either buildings that have served as the backdrop for countless treasured (or in some cases fuzzy) memories or institutions that have endured regardless of their location.

Our first installment focuses on one of the latter, a place that has persisted and evolved across three very different locations. In its earliest iteration, The DryDock was the infamous hangout for locals looking to let their hair down into the wee hours of the night. Two moves later, it has emerged as a premiere family restaurant where the most uncontrollable patrons are usually the ones ordering off the kid’s menu.

Join us as we chart The DryDock’s movement across the island and determine how local you are by which DryDock you know.

1994-2009:

The Party Years on Executive Park Road

It was 30 years ago that Rob and Vickie Arbogast launched The DryDock, taking over the spot on Executive Park Road that Captain Woody’s now calls home. Rob, who had opened Player’s Club in 1981 (and again in 1992) as well as the Boathouse in 1987, had built up a reputation on the island’s food and beverage scene and was excited to hang out his own shingle.

That reputation built a steady following, particularly after the Arbogasts bought out music store next door, The Gramophone, and expanded The DryDock to include a billiards hall. The expansive space lured in a crowd that knew The DryDock as the place to make questionable decisions.

“We were only open for food until four or five, and then after that it was party on,” said Rob.

“People bring up pictures sometimes of people that I didn’t know were going there back then,” added Vickie. “I just think, oh my gosh, everybody is so young.”

If you remember the lingering scent of pre-ban indoor smoking, the hiss of shuffleboard pucks sliding down the pines and the chatter of locals catching up over drinks, you remember the party years.

2009-2015:

DryDock Grows Up on Office Park Road

With the expansion of another restaurant next door necessitating extra town-mandated parking, the Arbogasts moved on from their original location to an unconventional spot for a notorious bar – inside the Office Park Road complex that has since been torn down to make way for USCB. A mix of professional offices and commercial rental space, their second location proved to be the ideal spot for The DryDock to evolve.

For starters, it was hard to find. Which doesn’t seem like a blessing until you realize that worked just fine for the locals who enjoyed having a spot all to themselves.

“We had a really nice outside bar there, and the local crowd followed up,” said Rob. “And the visitors, when they could find us.”

It also came with an expansive kitchen, allowing Rob and Vickie to pivot away from the late-night bar scene and into limited dining options.

“It had a really nice kitchen, we had tables and chairs and everything… it was really small, but it was good,” said Rob. “I knew how to cook, and like with anything you have to do whatever the situation warrants. So we did.”

If you remember digging into a tasty pub burger with an ice-cold beer in the sun-dappled privacy of the outdoor bar, you were there when The DryDock grew up.

2015-PRESENT:

Family Fun and Fond Memories on Marina Side Drive

The arrival of USCB meant The DryDock was once again in search of a home. And while their second location had been a hidden jewel of the island, there was no hiding it when they arrived on Marina Side Drive, with the steady hum of 278 traffic passing right by their sign.

Sure, you can still pop in for a drink or two, a game of shuffleboard and a few games of football. But these days, much like TGI Fridays grew from a rowdy late-night spot in New York City to a nationwide chain of family restaurants, The DryDock has matured into a full-fledged destination for the entire family. The only difference is, you’re going to eat better at The DryDock.

“It’s a tavern-style menu with Philly cheese steaks and specialty burgers,” said Rob, “but I added a whole side of seafood –sandwiches, baskets, shellfish pots…”

And much like they did when The DryDock sailed away from Executive Park Road, the regulars have happily navigated to the new location.

“We’re lucky we’ve had such a great following,” said Vickie.

If you’ve stopped in to try some of their mouth-watering offerings, you’ve seen how The DryDock has evolved. From an almost speakeasy-like bar to a hidden jewel to a storied restaurant, it’s a journey that locals have been a part of for more than 30 years. And if you haven’t stopped in, pull up a chair and start building your local cred now.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Featuring Italian cuisine from every corner of Italy. Menu choices include homemade pasta dishes, delectable veal, prime meats, fresh seafood and house-made desserts. The wine list is extensive yet approachable. Reservations are suggested. Weekly cooking classes offered in the Tuscan-inspired demonstration kitchen. The adjacent Italian Market offers wines, many gourmet products and take-home entrées. Open Monday - Saturday beginning at 5 p.m. Call (843) 785-6272 or visit www.michaelanthonys.com.

NUNZIO RESTAURANT + BAR

South Carolina’s best new Italian restaurant is located at 18 New Orleans Road. Nunzio’s classic & contemporary Italian dishes perfectly portray the harmony and the simplicity of

southern Italian food combining locally sourced ingredients. Nunzio’s menu features house-made pasta, fresh fish & seafood, and choice cut meats. The collection of wines have strong Italian influences with notable international selections. Reservations are suggested. Open daily from 4 p.m. with Happy Hour until 6 and Dinner from 4:30 p.m. Early Dining from 4:30 until 5:15 p.m. Call (843) 715-2172 or visit www. nunziohhi.com for more information.

THE OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant has stunning views of the Lowcountry. Serving fresh local seafood since 1989, Chef’s Lowcountry cuisine is featured along with your favorite seafood and landlovers entrées. The expansive raw bar offers locally sourced and East Coast oysters. Try the infamous SeaCuterie Board! The decks and outside patio bar offer intimate sunset views while dining on the water. Serving from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. The Pearl brings a fresh approach to dining focusing

(continued on page 32)

SanMiguelshhi

Salute TO SPRING!

BY ALLYSON JONES • PHOTO BY ROB KAUFMAN

An annual rite of spring nearly four decades in the making, the 2024 Hilton Head Island Wine & Food Festival returns March 24-30. Savor fine wines, craft beers, strong spirits and epicurean delights accompanied by live music, creative artwork, signature shopping and spectacular views at some of the Island’s most tasteful and picturesque locations.

The festival’s unofficial kick off begins with UNCORKED at the Shipyard Beach House on Thursday, March 21.

Pull out a bottle or two of wine you’ve been saving for a special occasion and the story that goes along with it or stop by Rollers Wine & Spirits to pick up something different and bring it to this beachside party to share with other local “wine insiders” and fellow wine lovers.

Longtime Festival Executive Director Jeff Gerber modeled the event after the “Open That Bottle Night” started by Wall Street Journal wine columnists in 2000.

“It’s just a fun event and very casual,” he says. “It’s also the hardest to explain. It’s just something that needs to be experienced.”

“It does tend to be kind of wine nerdish, if you will, but not in an uptight or pretentious way,” he adds. “If you show up and you’re just getting into the wine scene, they’re not going to look down on that since they all have stories about the wines they started out drinking in college.”

Admission to UNCORKED is $35 per person, plus a bottle or two of wine to share. The ticket price includes hors d’oeuvres, glassware and sunset views. A limited number of tickets are available.

The focus then shifts to Craft Beers at the Beach at The Westin Hilton Head Island Resort & Spa’s exclusive Grand Ocean Terrace on March 24. Featuring more than 50 offerings from two-dozen regional craft breweries, spend a relaxing Sunday afternoon sipping through the selections while overlooking the Atlantic Ocean and enjoying live entertainment, as well as delicious foods from The Westin’s culinary team.

Wednesday, March 27, head over to The Shops at Sea Pines Center for the perennially popular Sip & Stroll checking out the pop-up art market complementing the center’s unique stores, galleries and restaurants with a glass of wine in hand while being serenaded by the best local musicians.

Double Gold wines as determined by February’s International Judging Competition are paired with local live music and delicious Lowcountry cuisine on Thursday during the Stay Gold: A Lowcountry Wine, Food, and Music Experience at Lucky Beach Bar + Kitchen.

The celebration then moves to the Country Club of Hilton Head for the elegant Grand Tasting on Friday, March 29, showcasing award-winning wines from the winter competition and top wines from the festival’s wine partners.

Saturday, March 30, is the main event with the 39th anniversary

of the Public Tasting taking place at Lowcountry Celebration Park from 12-3 p.m.

Sip and sample more than 250 world-class wines, spirits and brews while watching the chefs in action at the Sysco Outdoor Gourmet Challenge and bidding on award-winning wines at the Silent Auction to benefit the John F. & Valerie Currie Scholarship Fund. For an additional fee, a VIP Lounge package is available offering early entry and additional tastings with chef-selected hors d’oeuvres served under a private, shaded pavilion.

What began as a 3-hour wine tasting in a hotel parking lot to boost Island tourism in the early spring has gracefully aged into a series of carefully curated events pumping more than $4 million into the local economy annually and attracting visitors from across the country.

Last year, the festival’s scholarship fund donated $10,000 to both the University of South Carolina Beaufort (USCB) and Technical College of the Lowcountry (TCL) for students pursuing degrees in hospitality and tourism, part of $145,000 in total scholarship money provided over the past nine years.

The non-profit Hilton Head Wine & Food, Inc. which produces the Wine & Food Festival is always looking to add new events and new partnerships to benefit the local community, as well as other charitable organizations.

“What can we do to create an experience?” asks Gerber.

Last October, the festival hosted the first Hilton Head Island Rhythm & Brews showcasing live music and unlimited tastings from more than 40 craft breweries. Partnering with Ales for ALS which offers participating breweries access to an experimental hop blend from the Pacific Northwest, free of charge, in exchange for a portion of the sales from the beer brewed from these hops, Gerber hopes to work with the organization again during Craft Beers at the Beach.

In addition to developing some smaller spirit- and foodfocused events, “The whole economy basically runs on tourism – hotels, restaurants, golf,” he notes. “I’d also love to do something to appreciate all those industry people.”

Sell-out crowds are expected for this year’s Hilton Head Island Wine & Food Festival and non-refundable tickets can be purchased online at hiltonheadwineandfood.com. All events are for those 21 and older. The website also lists Wine Dinners hosted by area restaurants during the week of the festival.

on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Saturday. Open for dinner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

RED FISH

Located at the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle, Reilley’s is a true local favorite, family-owned and operated for over 40 years. With a sophisticated warm ambiance, this familyfriendly Island institution is the best place to enjoy nightly specials, excellent seafood, amazing salads, signature steaks, burgers, sandwiches, and classic Irish pub favorites. Voted Island’s Best Sports Bar! Dine indoors or on their beautiful, spacious garden-encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

RUAN THAI HUT

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

SAGE ROOM

Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE

For over 35 years South Beach Marina in Sea Pines has been home to the legendary Salty Dog Café. Seafarers and landlubbers alike have been enjoying fresh dishes – from seafood and pasta to burgers and, of course hushpuppies – served on the waterfront

(continued on page 34)

HILTON HEAD Village at Wexford

843.686.6736

Open for lunch and dinner, Tuesday thru Sunday 11 am til 9 pm

Serving Brunch Saturday 11 am til 2 pm and Sunday 9 am til 2 pm

BLUFFTON

Sheridan Park

843.815.6736

Open for Breakfast, Lunch and dinner Tues. thru Fri. 8 am to 9 pm

Serving Brunch Saturday 9 am til 2 pm and Sunday 9 am til 2 pm

Voted Islands Best All Around Restaurant 2012

Best Bar/Tavern 2015 and Best Fish & Chips 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019!!!

Happy Hour from 4 until 7 p.m.

Our Famous Ribs Fish & Chips

docks along scenic Braddock’s Cove. Nightly live music, daily Happy Hour (4-6 p.m.) and seasonal children’s activities offer a fun, casual atmosphere perfect for the entire family – full schedule at events.saltydog.com. Be sure to grab a scoop of homemade ice cream at Salty Dog Ice Cream during your visit! Open at 8 a.m. daily for breakfast, lunch and dinner. (843) 671-2233 or visit saltydog.com to plan your South Beach experience.

THE SANDBAR

Located at 101 Pope Avenue in Coligny Plaza, steps away from Coligny Beach and Lowcountry Celebration Park. The family-friendly restaurant has welcomed locals and visitors since 2017, offering beach-inspired decor, comfortable seating and a laid-back atmosphere. Signature dishes include Ultimate She Crab Soup, Mexican Street Corn Dip, Jamaican Jerk Tacos, Son of a Bun Burger and Quinoa & Rice Bowl. Enjoy the indoor and outdoor bars serving cocktails and eclectic beers on tap – a great spot to watch the game! Nightly live music, Kids’ Menu and pet-friendly patio. Call 843-342-SAND (7263) or visit www.sandbarhhi.com.

SAN MIGUEL’S MEXICAN CAFE

Located in Shelter Cove Harbour, San Miguel’s has been serving the island’s freshest Mexican food for over 40 years! Dine inside or outside while enjoying beautiful views of the harbor. Burritos, enchiladas, fajitas, tacos, salads, award winning Margaritas and a full bar make San Miguel’s a great place for everyone. Kid’s menu available. Serving lunch daily from 11:30 a.m. until 4 p.m., Happy Hour at both the indoor and outdoor bars from 4-6 p.m. and dinner from 4 p.m. until. Call (843) 842-4555.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Take-out available. Reservations are “gladly” accepted. Open for dinner Tuesday thru Saturday from 5 until 9 p.m. Call (843) 785-3838 or www.santafehhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including burgers, jambalaya, grilled, broiled and fried seafood and build your own pasta dishes or our extensive salad bar. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue. Celebrating 35 years! Voted the Island’s best Italian restaurant, (continued on page 36)

Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

STREET MEET

Located in Port Royal Plaza. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until 11 p.m. 7 days/week. Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, Best Burger and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is great for large parties or groups. Kids pay what they weigh on Saturday! Call (843) 8422570 or online at www.streetmeethhi.com.

SUNDOWN SALOON

Located in Port Royal Plaza, next to Okko. Serving mouthwatering comfort food, this Country/Western style sports bar is the island’s newest casual go to spot. Enjoy happy hour all day, High-Def TV’s for watching your favorite sports and live music.

Exceptional service and great menu options offer something for everyone. Open Tuesday thru Saturday for Lunch and dinner. Call (843) 715-3767 for more information.

TRUFFLES CAFE

Located in Sea Pines Center on Hilton Head and Belfair Towne Village in Bluffton. Enjoying our 41st year of offering casual upscale dining in a friendly, beautiful, and relaxed atmosphere. Featuring fresh seafood, grass fed steaks, baby back ribs, homemade soups, fresh and flavorful entrée salads, house ground beef short rib blend burgers, delicious pasta, and amazing homemade desserts. Full bar, specialty cocktails, and a great wine list with many by the glass. Sea Pines Center (843) 671 6136, serving Monday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 and Sunday 5 p.m. to 9 p.m. Belfair Towne Village (843) 815 5551, serving Sunday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 with outdoor dining available. For reservations call or visit online at trufflescafecom.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Sit back and relax on The Wreck’s spacious waterfront decks. Enjoy a full bar and Key West themed food menu featuring Key Lime Ceviche and Peel and Eat Shrimp. Seasonal live music includes family-friendly dueling pianos – visit events.saltydog.com for details. The Wreck is perfect for private parties. (843) 671-7327 or email events@saltydog.com.

GREEN FOR A DAY

From humble beginnings, Hilton Head Island’s signature Irishfest has become so much more than just a parade.

As Hilton Head Island has grown over the years, it’s hard not to notice a few traditions that seem to have died out a little. You don’t really see kids playing ball in the middle of the William Hilton Parkway anymore. There isn’t the traditional post-hurricane get together at the one restaurant that stayed open (mostly because we have more restaurants, which to be clear is a good thing).

Call it the march of progress. But there’s one march that no amount of progress can take away from us. If anything, it’s only transformed an island tradition into a full-blown festival unlike anything you’ll find anywhere else. It’s our annual St. Patrick’s Day Parade, now dubbed Irishfest in deference to the fact that, like to much of the island, it’s transformed into something much greater than it once was.

What is now a two-day event bringing together the Hilton Head

BY BARRY KAUFMAN

Island Shamrock Run 5k and annual Irish Concert on Saturday with the Sunday parade started out as just a few friends chasing a wild hair down 278. When Tom Reilley, patron saint of the island’s Irish celebration and event founder, decided to march himself and a few friends down the street on a drizzly St. Patrick’s Day in 1983, even he didn’t realize what he’d started.

“We did it in the rain, thinking there would be around 20 people who showed up. Instead, we had 300 people turn out to watch,” said Reilley. “That parade really kicked off our reputation.”

And that reputation only grew. What started out as a few hundred locals ballooned to thousands of locals and visitors. That giant crowd attracted more participants to the parade, from national recording artists to the Boston Police Gaelic Column of Pipes and Drums, from hometown heroes to Mr.

Peanut himself, riding in the Planter’s Peanut Nutmobile. (Not to be outdone, the Oscar Mayer Weinermobile has also graced the parade route down Pope).

Along the way, this tiny gathering became the biggest St. Patrick’s Day parade in the entire state, not to mention one of the top 20 tourism events in the southeast. And yet for all the explosive growth it has enjoyed over the last 40 years, its dedication to the community is what has kept it in islanders’ hearts as one of our most valued traditions. Whether that’s featuring local high school marching bands or naming venerated locals as its Grand Marshall, it’s always been as much a celebration of our island as that other, more emerald island.

Irishfest kicks off this year March 16 with an afternoon Irish concert at Celebration Park. The parade steps off Pope Ave the following day at 3 p.m. Get there early. Trust us.

WINGFEST 2024

BY ALLYSON JONES

Savory or spicy, tangy or sweet, fried or grilled, marinated or dry rubbed, after 27 years Joe Cain and the Island Rec. Center aren’t “wingin’ it anymore,” when Hilton Head Wingfest returns to Lowcountry Celebration Park on Saturday, March 23 from 11 a.m.5 p.m.

Join two-dozen of the area’s best restaurants and businesses as they serve up 8,000 pounds of wings in an effort to earn both the popular and judge’s votes. This annual, fun-filled party in the park has become the Rec. Center’s longest running festival and features live music from Ohio’s own Naked Karate Girls, “the Best Party in the Galaxy (TM),” and Savannah’s TGLive/Tru Gentleman, kidfriendly activities, semi-friendly competitions and an After Party at the Courtyard Marriot Hotel across the street.

Eat your way through mountains of wings and other festival foods washed down with your favorite drinks and then vote for the best while the little ones bounce around in the Kids Zone, work their way up the rock-climbing wall or catch air on the bungee jump.

In March of this year, the famed Anchor Bar – home of the original Buffalo Chicken Wing created in desperation during a snowstorm – celebrates the 60th anniversary of its trademark, deep-fried creation. Joe Cain, Special Events Director at the Island Rec. Center, also celebrates a special birthday this year that just so happens to take place on the Friday before Wingfest.

When Cain moved to Hilton Head Island in 1986, wings were not a thing. So, the Rochester, New York native dragged an extension cord out to his patio, hooked up his Fry Daddy and cooked up wings for monthly get togethers. Word got out and soon “Wings by Joe” were available at an upstairs restaurant near Coligny Plaza where the Courtyard Marriott now stands.

The original Wild Wing Café opened in Coligny in 1990 and owners Cecil and Dianne Crowley made it a point to ask Cain for his opinion and menu advice.

“Like I was some sort of celebrity chef,” he laughs. “When I’m just a nitwit who knows how to cook wings.”

Cain and the Crowleys were also responsible for planning the first Wingfest. Fast-forward 30 years and the event is now the Rec. Center’s longest running festival with Wild Wing Café participating annually. Last year, the Bluffton location carried on the tradition after the Hilton Head location closed in early 2023.

“Celebrating chicken wings is in my bones,” declares Cain, who will once again be sporting his trademark chicken wing hat –ordered directly from the Anchor Bar – while celebrating his own birthday at the 2024 event.

Cain refers to the Wednesday before Wingfest as “the most exciting day of the year” since that’s when nearly 250 boxes of uncooked chicken wings arrive at the Rec. Center and are immediately loaded up and distributed to participating restaurants.

“It evens up the [competition] playing field,” he explains. “Everyone gets the same size wing. It’s just a matter of taste.”

Last year, reigning champion Chef Orchid Paulmeier/One Hot Mama’s was once again crowned the first-place winner by the judges – the ninth time they have earned the gold medal. Previous award-winning wing flavors, featured on the restaurant’s menu, include Hawaii Five-O, Hot Asian and Maui Wowii.

The Hilton Head Firefighters’ Association (HHFA), whose volunteers annually create wings for the event with a fire-service related theme, and Wild Wing Café rounded out the top three judge’s picks in 2023. Meanwhile, Coconutz took home the top spot in the People’s Choice Awards – recognition they have earned every year since 2017 – with Wild Wing and the HHFA placing second and third, respectively.

The battle isn’t limited to participating restaurants – sign up for or cheer on family and friends of all ages during the Kid’s Wing Bobbing Competition with plastic, chew toy-like wings hidden in whipped cream and the Adult Wing Eating Contest taking place throughout the afternoon.

Everyone is a winner at Wingfest, with proceeds benefiting the non-profit Hilton Head Island Recreation Association. Each year, this community-based organization raises over $200,000 from various events to benefit the Carmines Family Recreation Scholarship Fund, ensuring no child is denied recreational opportunities.

Wingfest admission is $10 per person; free for children under 11. Tickets for food, beverages and activities are sold separately at a booth inside the gate for $1 each. A variety of discounted ticket packages may be purchased in advance at hiltonheadwingfest. com. Shuttle service is available from the USCB – Hilton Head campus located at 1 Sand Shark Drive from 11 a.m.-5:30 p.m.

TASTE

AMIGOS CAFÉ Y CANTINA

The original Amigos is located at 70 Pope Avenue in the Circle Center. Casual Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 30 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or visit us online at www. amigoscafehhi.com or check us out on Facebook and Instagram.

AUNT CHILADAS EASY STREET CAFE

Located on the south end of the island at 69 Pope Avenue, Aunt Chilada’s offers an ever-changing variety of unique tacos plus Tex-Mex staples like sizzling fajitas, enchiladas, and Mexican seafood boils. Dine indoors or on the huge, covered outdoor patio, perfect for enjoying the sea breeze with Margaritas and tequila flights, and listening to live music. Open TuesdaySunday from 12-9 p.m. Happy hour is 4-7 pm at the bars: $3 off apps, $2 back on liquor and $1 back on beer and wine. Member of the Coastal Restaurants and Bars family since 1988. Call (843) 785-7700 or visit auntchiladashhi.com.

BAD BISCUIT

All new location at Coligny Plaza, unit B1 on the ocean side. The island’s newest breakfast spot features fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 3:30 p.m. Call (843) 785-2323 or check us out online at www.badbiscuit.com.

THE BANK, HILTON HEAD’S BEER GARDEN

Located at 59 Pope Avenue. Features over 20 craft beers from Side Hustle Brewing Co.; two new restaurant concepts: Mo’ Money Tacos and Bank Heist Burgers; three new food and beverage trucks: All About the Benjamins Seafood, Dollar Billy’s Ice Cream & Treats, and the Armored Bar; in addition to an island Pizza Co. location. Open seven days a week, 11 a.m. - 10 p.m. www.thebankhhi.com.

BIG BAMBOO

Located just steps from the beach in Coligny Plaza. Escape to our South Pacific themed restaurant featuring Carolina seafood, Healthy Bowls, sensational salads, “Build your own” burgers and grillers, exotic Margaritas and craft beers from around the Carolinas. One of the best live music venues on the island. Full bar, happy hour, kid’s menu and indoor and outdoor dining available. Open Monday thru Saturday for lunch and dinner from 11:30 a.m. Call (843) 686-3443 or online at www. bigbamboocafe.com.

BISTRO 17

Located at 17 Harbourside Lane, just to the right of the “Neptune” statue. Whether dining with friends, family or business associates this is an island favorite that offers a relaxed pleasant atmosphere. Chefs prepare a large variety of fresh salads, soups, sandwiches and entrees, such as French onion soup, chicken crepes and smoked salmon. Beautiful harbourfront dining on the patio or inside. Sip a glass of wine from our extensive collection or enjoy your favorite cocktail while watching the yachts. Can accommodate large groups with pre scheduling. Plan your next special luncheon here. Open lunch 12-4, dinner at 5 p.m. Call (843) 785-5517 or visit Bistro17hiltonhead.com.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips, Lobster Salad or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving lunch and dinner Tuesday thru Sunday from 11 a.m. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. This popular independent coffee shop has welcomed locals and visitors since 2019 serving up specialty coffee drinks, teas, shakes, mimosas, wine and beer. Breakfast and lunch menu signature offerings include Avocado Toast, Paninis, Wraps, Chopped Salads, and #1 dessert is their decadent Coconut Cake. Inside seating and outdoor pet-friendly patio. Live music in season. Opens at 7 a.m. daily. Call (843) 342-4800 or visit www.carolinacoffeehhi.com.

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” at Palmetto Bay Marina is the spot to anchor for lunch! C3 is revered for its steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. You’ll love their Crab Cake, Blackened Flounder, and Seafood Po’Boy sandwiches, and delicious salads. Serving lunch and dinner inside and out, they offer dine-in, take-out, and online ordering. You can even come by boat - it’s Free to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Takeout. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located in Sea Pines Center on Hilton Head Island and Belfair Towne Village in Bluffton. A fun and unique atmosphere with a menu comprised of local and regional ingredients with the

highest quality raised beef, chicken and seafood. Our house ground beef short rib chow daddy’s burger, smoked fried chicken bun, shrimp tacos on homemade corn tortillas, grilled steak tacos, tuna poke bowl and avocado salad are just a few guest favorites. Enjoy your favorite cocktails, a great assortment of beers and a nice wine list. Dine in or on our terrace Belfair Towne Village (843) 757 2469, serving Sunday to Thursday 11:30 to 9 and Friday and Saturday 11:30 to 9:30. Sea Pines Center (843) 842 2469, serving daily from 5 p.m. until 9 p.m. chowdaddys.com.

THE CRAZY CRAB HARBOUR TOWN

Located in Sea Pines overlooking Harbour Town Marina. The “Islander’s place for fresh seafood for over 35 years,” The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere adjacent to a convenient playground for kids and loved by generations of visitors. Voted Best Crab Legs on the island for many years, they offer fresh local seafood dishes and boils, plus sandwiches and salads for lunch. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com.

THE CRAZY CRAB JARVIS CREEK

Located near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek. The “Islander’s place for fresh seafood for over 35 years,” The Crazy Crab has a fun, casual, family-friendly atmosphere. There’s a playground for kids and a scenic fire pit

Home of the World Famous Margaritas and Killer Burritos!! Casual Mexican prepared fresh daily!

to gather near the water. Voted Best Crab Legs on the island for years, they offer fresh local seafood, plus lunch sandwiches and salads. Enjoy their large covered deck, and live, local music (seasonally). Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., and Sunday 10 a.m. - 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 6 days for lunch and dinner from 11:30 a.m. Closed Tuesday. Call (843) 842-9775.

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road, a local historic landmark, is now the Island’s favorite elegant but relaxed waterfront dining destination. Enjoy raw bar favorites, salads, sandwiches, burgers, and amazing lunch entrées. Dine indoors, or soak in the Lowcountry lifestyle on the spacious, pet-friendly patio and bar with a backyard, fish camp style ambiance complete with a fire pit and stunning sunset views. Serving daily from 11 a.m., bar open late. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL

Located just a few steps away from Coligny Beach in the Beach Market Plaza. This upscale casual dining restaurant is a favorite of both visitors and locals. Enjoy one of our handcrafted pizzas cooked in our woodfire ovens or choose from a variety of gourmet salads, fresh pasta, speciality sandwiches, seafood baskets, and more. Family and pet friendly with an exceptional selection of appetizers, craft cocktails, and local beers to indulge in while viewing your favorite sports team on one of our fourteen HD TV’s. Dine inside or relax with the ocean breeze on one of our three outdoor patios. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.). Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib

sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. until 9:30 p.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. Enjoy fantastic lunch selections like our yummy homemade burgers, sandwiches, B.L.T’s, hot dogs, fried baskets, awesome Philly cheesesteaks and famous hand cut French fries. Now serving cold beer. Dine inside or outside. Take out is available. Open for breakfast and lunch from 8 a.m. Call (843) 785-5400.

HAROLD’S DINER

Located at 641 William Hilton Parkway at Singleton Beach. An island icon for decades, this diner serves up the best made to order food fast and with attitude. Breakfast favorites include Omelettes, Pancakes, French toast, and Steak and Eggs. For lunch choose from Burgers, Dogs, Pulled Pork, Philly Cheesesteaks and more. Open for breakfast Mon. thru Sat., 7:30 a.m. until 11 a.m. and lunch 11 a.m. until 3 p.m. Call (843) 3847855 or online at haroldsdinerhiltonhead.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR

Located at 37 New Orleans Road in Orleans Plaza. Enjoy traditional Japanese dishes such as teriyaki, tempura, a variety of noodle dishes and soups, tofu, grilled vegetables, daily specials, plus fabulous, sushi and sashimi. The very extensive menu includes dozens of appetizers to share, combination dinners with fresh fish, chicken, steak and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials until 6:30 p.m. and carry-out available, as well as online ordering on their website. Lunch is served from 11:30 a.m. until 2 p.m., Tuesday thru Friday, and Dinner 5:30 until 9:30 p.m., Monday thru Saturday. Call (843) 785-9800 for reservations (taken during regular business hours). Visit hinokihhi.com and facebook.com/ hinokihhi.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Sitting right at the edge of Port Royal Sound, all of the tables in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KENNY B’S FRENCH QUARTER CAFÉ

All new location in the Bridge Center just over the bridge at 1534 Fording Island Road. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Wednesday to Sunday for breakfast, lunch and dinner. Closed Monday, call for Tuesday seasonal hours. For more information call (843) 837-7007.

LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Originally a boat storage building, Land’s End Tavern was converted to a restaurant in 1974 and boasts a fun-for-the-whole-family pirate theme. Serving up lunch and dinner daily overlooking Braddock’s Cove featuring loaded burgers and smoked barbeque to fresh salads and seafood. Open seasonally – visit saltydog.com for menu and details.

LUCKY BEACH BAR + KITCHEN

Located at 14 Folly Field Road, is making waves in Hilton Head with a modern approach to family-friendly experiences. The relaxed and welcoming atmosphere includes seating for nearly 250, including outdoor dining and firepits and space for live music. The menu features updated takes on American classics with Southern and Caribbean inspiration — big, fun appetizers and desserts that bookend delicious entrees. The beverage menu highlights tropical, bright, refreshing cocktails along with ice-cold beers, a curated wine menu and fun signature drinks. Featuring a dedicated take-out window open from breakfast to late night offering great coffee and espresso drinks along with creative grab-and-go food options. Visit luckybeachhhi.com. @luckybeachhhi or call (843) 628-0481.

MAMA JOY’S KITCHEN

Located at 24 Palmetto Bay Rd., inside the Beach Break Grill. Serving Food for the soul, we offer Homemade meals made fresh daily. Choose from Fried Chicken, Meatloaf, Fish, Shrimp, Porkchops, Wings and more. All meals come with your choice of sides including Mac and Cheese, Collards, Mashed Potatoes, Corn, Rice and Lima Beans. Great grab and go options for the whole family. Call (843) 785-2466 or visit us online at mamajoyskitchen.com for full menu.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open 11 a.m. to 9:30 p.m. Tuesday thru Sunday. Call (843) 682-2444.

THE MARKET CAFE AT MICHAEL ANTHONY’S

to Michael Anthony’s, The Market Cafe showcases casual, trattoria-style dining for lunch and dinner and an Italian specialty market. The lunch menu, available 11:30 a.m. – 2 p.m., offers sandwiches, salads, pasta, pizza and meat and seafood entrées. From 4:30 p.m. to 8:30 p.m., dinner fare includes fresh pasta, artisanal pizzas and smaller portions of delectable meat and seafood dishes. Happy Hour is from 4:30 p.m. to 5:30 p.m. “The Market,” open Monday-Saturday 10 a.m. – 9 p.m., sells gourmet items, fresh pasta, meats, cheeses, sauces, soups and heat-and-serve entrées. Call (843) 785-6272 or visit www.michael-anthonys.com.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

THE OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant has stunning views of the Lowcountry! Dine inside or on the outdoor decks - perfect for lunch on the water. Serving fresh local seafood since 1989, Chef’s creations feature elevated Lowcountry cuisine with raw bar favorites, salads, sandwiches, and entrées for both seafoodies or landlovers. The back deck with an outside patio bar is a great dolphin-spotting location. Serving from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Wednesday thru Sunday from 6 a.m. until 2 p.m. Call (843) 686-3232 for more information.

PHILLY’S CAFÉ & DELI

Located at 55 New Orleans Rd., Suite 102. Featuring the best sandwiches on the island….Period! Locally owned and operated for more than 30 years, our custom-made sandwiches are made with bread baked fresh in house daily. Choose from Philly cheesesteaks, fantastic subs, awesome hoagies and fresh salads, we offer something for everyone. Dine in or take out available. Open Monday thru Saturday from 11 a.m. until 4 p.m. Call (843) 785-9966 or check us out online at www.phillyscafe.com.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in front of the Courtyard Marriott, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer, wine and Bloody Marys available. Open for lunch Monday thru Saturday at 11:30 a.m. until 3 p.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call South Island, (843) 785-9020, North Island, (843) 342-4472 or Bluffton, (843) 815-5550.

REILLEY’S GRILL & BAR

Just off Sea Pines Circle in Reilley’s Plaza, this family-friendly local favorite is your choice for a great lunch. Serving entrée salads, a wide selection of elevated pub sandwiches, burgers, and homeinspired dishes such as Chicken Pot Pie, Cottage Pie, and Fish & Chips, you can dine indoors or on their beautiful, spacious garden-encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

RUAN THAI HUT

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

THE SALTY DOG CAFE

For over 35 years South Beach Marina in Sea Pines has been home to the legendary Salty Dog Café. Seafarers and landlubbers alike have been enjoying fresh dishes – from seafood and pasta to burgers and, of course hushpuppies – served on the waterfront docks along scenic Braddock’s Cove. Nightly live music, daily Happy Hour (4-6 p.m.) and seasonal children’s activities offer a fun, casual atmosphere perfect for the entire family – full schedule at events.saltydog.com. Be sure to grab a scoop of homemade ice cream at Salty Dog Ice Cream during your visit! Open at 8 a.m. daily for breakfast, lunch and dinner. (843) 671-2233 or visit saltydog.com to plan your South Beach experience.

SAN MIGUEL’S MEXICAN CAFE

Located in Shelter Cove Harbour, San Miguel’s has a great combination of fresh, authentic Mexican food and beautiful views of the harbour! With all the Mexican classics, award winning Margaritas, full bar and kid’s menu, there is something delicious for everyone. Open for lunch daily from 11:30 a.m. until 4 p.m. Dine inside or outside. Call (843) 842-4555.

THE SANDBAR

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. A hot spot for lunch since 2017, with its comfortable seating and laid-back

atmosphere, serving up 6 different types of tacos, wings, nachos, sandwiches and Beach Plates include Caribbean Chicken, Hurricane Shrimp and Jamaican Jerk Pasta. Lunch indoors or outdoors on the pet-friendly patio or sit at the bars and make new friends! Kids have their own menu and a special children’s table to make them feel grown up! Open from 11:30 a.m. daily. Call (843) 342-SAND (7263) or visit www.sandbarhhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, fried seafood or our extensive salad bar. $10 lunches, Monday thru Friday only. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and takeout. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STREET MEET

Located in Port Royal Plaza. An American style tavern, select from our $9 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean wraps, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from

11 a.m. until 11 p.m. Call (843) 842-2570 or online at www. streetmeethhi.com.

SUNDOWN SALOON

Located in Port Royal Plaza, next to Okko. Serving mouthwatering comfort food, this Country/Western style sports bar is the island’s newest casual go to spot. Enjoy happy hour all day, High-Def TV’s for watching your favorite sports and live music. Exceptional service and great menu options offer something for everyone. Open Tuesday thru Saturday for Lunch and dinner. Call (843) 715-3767 for more information.

TRUFFLES CAFE

Located in Sea Pines Center on Hilton Head and Belfair Towne Village in Bluffton. Enjoying our 41st year of offering casual upscale dining in a friendly, beautiful, and relaxed atmosphere. Featuring fresh seafood, grass fed steaks, baby back ribs, homemade soups, fresh and flavorful entrée salads, house ground beef short rib blend burgers, delicious pasta, and amazing homemade desserts. Full bar, specialty cocktails, and a great wine list with many by the glass. Sea Pines Center (843) 671 6136, serving Monday to Thursday 11:30 to 9 p.m.

Friday and Saturday 11:30 to 9:30 and Sunday 5 p.m. to 9 p.m. Belfair Towne Village (843) 815 5551, serving Sunday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 with outdoor dining available. For reservations call or visit online at trufflescafecom.

TASTE OF BREAKFAST / BRUNCH

BAD BISCUIT

All new location at Coligny Plaza, unit B1 on the ocean side. The island’s newest breakfast spot features fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 3:30 p.m. Call (843) 785-2323 or check us out online at www.badbiscuit.com.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Bananas Foster French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Breakfast served at Bluffton location Tuesday thru Friday from 8 until 11 a.m. Brunch served Saturday 11 a.m. - 2 p.m and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. This popular independent coffee shop has welcomed locals and visitors (and their pets!) since 2019 serves pastries, seasonally decorated donuts, muffins, as well as avocado toasts, quiches, burritos, bagels, fresh fruit, and other to-order favorite breakfast/brunch items. In support of Lowcountry vendors, coffee is sourced and roasted locally. Baristas and staff are very service-oriented. Opens at 7 a.m. daily. Call (843) 342-4800 or visit www.carolinacoffeehhi.com.

CELESTE COASTAL CUISINE

Located at 20 Hatton Place. This new south style restaurant is Hilton Head Island’s newest dining experience offering Fresh Catch Local Fish, Certified Steaks and menu items with a touch of Cajun and Creole style preparations. Full bar, extensive wine selections, weekend music and patio dining. Open from 5 p.m. daily for dinner and 11 a.m until 2 p.m. for Sunday brunch. Call (843) 802-4744 or visit www.celestehhi.com for more information.

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek - perfect for a Sunday Brunch and cocktails with water views. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab has a fun, casual, family-friendly

atmosphere with a playground for kids. Sunday Brunch options include crepes, chicken & waffles, crab cake Benedict, and omelets. Dine inside or enjoy their large covered deck. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m. and Sunday 10 a.m. until 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment.

Private parties, rehearsal dinners and special events welcome. Open for dinner nightly at 5 p.m. and Sunday Brunch from 11 a.m. until 2 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road, Hilton Head’s favorite elegant but relaxed waterfront dining destination offers an elevated Sunday Brunch menu with fresh Maine Lobster Hash, Steak & Eggs, Smoked Salmon Avocado Toast, and more set in a backyard, fish camp style ambiance with stunning water views. Dine indoors, or enjoy the spacious, pet-friendly patio and bar while soaking in the Lowcountry lifestyle. Sunday Brunch from 11 a.m. - 3 p.m. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Now serving tasty mimosas. Dine inside or outside. Take out is available. Open daily from 8 a.m. for breakfast and lunch. Call (843) 785-5400.

HAROLD’S DINER

Located at 641 William Hilton Parkway at Singleton Beach. An island icon for decades, this diner serves up the best made to order food fast and with attitude. Breakfast favorites include Omelettes, Pancakes, French toast, and Steak and Eggs. For lunch choose from Burgers, Dogs, Pulled Pork, Philly Cheesesteaks and more. Open for breakfast Mon. thru Sat., 7:30 a.m. until 11 a.m. and lunch 11 a.m. until 3 p.m.Call (843) 384-7855 or online at haroldsdinerhiltonhead.com.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Sitting right at the edge of Port Royal Sound, all of the table in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KENNY B’S FRENCH QUARTER CAFÉ

All new location in the Bridge Center just over the bridge at 1534 Fording Island Road. Enjoy Creole cuisine with a Lowcountry influence. Our Cajun style dishes range from Eggs N’awlins, French Quarter French toast and Mississippi tall stack pancakes to creole omlettes, café au lait and of course beignets. For the regular folk, choose from eggs benedict, scrambled eggs, pancakes, grits, fruit, bacon, sausage and more. Open Wednesday to Sunday for breakfast, lunch and dinner. Closed Monday, call for Tuesday seasonal hours. Call (843) 837-7007.

LUCKY BEACH BAR + KITCHEN

Located at 14 Folly Field Road, is making waves in Hilton Head with a modern approach to family-friendly experiences. The relaxed and welcoming atmosphere includes seating for nearly 250, including outdoor dining and firepits and space for live music. The menu features updated takes on American classics with Southern and Caribbean inspiration — big, fun appetizers and desserts that bookend delicious entrees. The beverage menu highlights tropical, bright, refreshing cocktails along with ice-cold beers, a curated wine menu and fun signature drinks. Featuring a dedicated take-out window open from breakfast to late night offering great coffee and espresso drinks along with creative grab-and-go food options. Visit luckybeachhhi.com.

LUCKY ROOSTER KITCHEN + BAR

Located at 841 William Hilton Parkway in South Island Square. An American bistro with Southern soul serving refined comfort food to please all palates. Our menu changes and evolves with seasons, tides and our inspirations. Dine inside or enjoy the island breeze on our spacious outdoor patio. Open Tuesday thru Saturday from 4 until 10 p.m., and Sunday brunch from 10:30 a.m. until 2:30 p.m. Enjoy Happy Hour 4 - 6 p.m. Reservations and more information at luckyroosterhhi.com or call (843) 715-3215.

OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant has stunning views of the Lowcountry while you enjoy their Sunday Brunch menu from 11 a.m. to 2 p.m. Serving fresh local seafood, you’ll find elevated classic brunch favorites along with Chef’s Lowcountry cuisine lunch entrees. You’ll have an amazing dining experience from intimate to large parties. Serving from 11 a.m. daily, Brunch on Sundays. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs

benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Wednesday thru Sunday from 6 a.m. until 2 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in front of the Courtyard Marriott, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and Bloody Marys and Mimosas to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call South Island, (843) 785-9020, North Island, (843) 342-4472 or Bluffton, (843) 815-5550.

REILLEY’S GRILL AND BAR

Located in Reilley’s Plaza, just off Sea Pines Circle, this family-owned local favorite serves an award-winning Sunday Brunch from 11:30 - 2:30 p.m. featuring champagne. Homeinspired classic dishes such as Crab Cake or Eggs Benedict, Pancakes, French Toast, Steak & Eggs, plus the lunch menu is available for a casual Sunday Funday with friends. Voted Best Brunch and Best Sports Bar for years! Dine indoors or on their beautiful, spacious garden-encircled patio and covered bar. Serving daily from 11:30 a.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

THE SALTY DOG CAFÉ

Located at South Beach Marina in Sea Pines, the Salty Dog Café boasts iconic waterfront sunrise views. Serving hearty classics, tasty local fare and everyone’s favorite loaded breakfast dog bowl on the docks overlooking scenic Braddock’s Cove. Plus enjoy a full breakfast beverage menu - featuring locally sourced coffee and liquor – for the perfect start to your day. Open daily at 8 a.m. For details and full menu visit saltydog.com or call (843) 671-2233.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. Gluten Free menu as well as vegan dishes available. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

A CELEBRATION OF THE MAY

Mayfest returns for its 44th installment, bringing with it the Bluffton State of Mind.

BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

It can sometimes be easy to forget – with the flood of new developments, new restaurants and new… well, everything –that Bluffon is, at its heart, a small town. Sure there may be a few new faces tucked among the familiar when you’re out for a night on the town, but the spirit of Bluffton ensures that those new faces will become old friends before too long.

Which is part of what makes each year’s Mayfest such a crucial part of the Bluffton State of Mind. This annual event is more than just a collection of artists, artisans, restaurants and contests. It’s a rite of passage for anyone who is just discovering what sets this small town apart.

When the collection of slightly imperfect pooches takes the stage for the Ugliest Dog Contest, and you see the genuine love everyone in the crowd feels for each curious canine, when you look around at a crowd made up of people from all over the world are bopping their heads to the same live band, you’ll understand how tight this community is bound.

And then you’ll begin to understand exactly what Mayfest celebrates. Ostensibly, the Bluffton Village Festival exists to pay homage to the May River that first put the town on the map. The collection of artists speaks to the town’s history as an enclave for the eccentric and a haven for the creative. The food speaks to our area’s bounty of outstanding chefs and restaurants, and our growing profile as a culinary capital. The throngs along Calhoun Street, basking in the gentle breezes

off the river, speak to the geographical magic of the river’s high bluff.

Each is an ingredient in what sets Bluffton apart, and they can only truly be savored together one day in May.

This year’s Mayfest returns on May 11, running up and down Calhoun Street. Details have not been set yet, but you can be assured that the usual staples will all be in place. The Ugly Dog Contest, celebrating Bluffton’s oddest-looking canines. The pieeating contest, where delectable creations from the Culinary Institute of the South will be quickly destroyed by jaws hungry for victory. Live music and performances that put the spotlight on the Lowcountry’s wealth of talent. The world-famous shrimp salad sandwiches prepared by the congregation at Church of

And in between, you can explore the works of artists and artisans that carry on Bluffton’s tradition as a paradise for creative expression.

It’s more than just a taste of the Bluffton State of Mind – it’s a buffet of what sets this town apart. Admission is free, visit blufftonrotary.org/page/mayfest for details as the event draws

TASTE OF NIGHTLIFE / LOUNGES

AMIGOS CAFÉ Y CANTINA

Located at 70 Pope Avenue in the Circle Center. Offering casual healthy Mexican food prepared fresh daily. Join us for Happy hour from 4 until 6 p.m. daily and enjoy $5 World Famous Margaritas, as well as $1 off all wine, beer and liquor selections. Free chips and salsa with every order. Open for lunch and dinner Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or visit us online at www.amigoscafehhi.com or check us out on Facebook and Instagram.

AUNT CHILADAS EASY STREET

Located on the south end of the island at 69 Pope Avenue, visit Aunt Chilada’s for fresh margaritas, unique tacos, Tex-Mex faves, and more! The huge, covered outdoor patio is perfect for enjoying the sea breeze while listening to live, local music with a hand-crafted, fresh margarita. Margaritas and tequila come in glasses and flights - infused with amazing flavors. Open Tuesday-Sunday from 12-9 p.m. Happy hour is 4-7 p.m. at the bars: $3 off apps, $2 back on liquor and $1 back on beer and wine. Member of the Coastal Restaurants and Bars family since 1988. Call (843) 785-7700 or visit auntchiladashhi.com.

THE BANK, HILTON HEAD’S BEER GARDEN

Located at 59 Pope Avenue. Features over 20 craft beers from Side Hustle Brewing Co.; two new restaurant concepts: Mo’ Money Tacos and Bank Heist Burgers; three new food and beverage trucks: All About the Benjamins Seafood, Dollar Billy’s Ice Cream & Treats, and the Armored Bar; in addition to an island Pizza Co. location. Open seven days a week, 11 a.m.10 p.m. www.thebankhhi.com.

BIG BAMBOO

BISTRO 17

Located just steps from the beach in Coligny Plaza. Escape to our South Pacific themed restaurant featuring Carolina seafood, Healthy Bowls, sensational salads, “Build your own” burgers and grillers, exotic Margaritas and craft beers from around the Carolinas. One of the best live music venues on the island. Full bar, happy hour, kid’s menu and indoor and outdoor dining available. Open Monday thru Saturday for lunch and dinner from 11:30 a.m. Call (843) 686-3443 or online at www.bigbamboocafe.com.

Located at Harbourside Lane, just to the right of the “Neptune” statue. Where locals and visitors come to enjoy extensive domestic and international wines and cocktails. Excellent service while experiencing our unique French ambiance. Full service dining is available in this cozy intimate atmosphere while listening to the island’s favorite pianist, Cheryl Christine. Open lunch 12-4 and dinner at 5 pm. Reservations recommended. Call (843) 785-5517 or visit bistro17hiltonhead.com.

THE BOARDROOM

Located in Reilley’s Plaza, 7B Greenwood Drive, The Boardroom is the locals’ and visitors’ favorite destination for outstanding live music. Groove and dance to local and regional live bands long into the night. Specialty cocktails, a full and

varied bar and great bartenders make for a perfect evening out. For the music schedule, visit theboardroomlive.com. @theboardroomhhi.

BOWDIE’S CHOPHOUSE

Located at 11 Palmetto Bay Road, Suite 104. Step into Bowdie’s Chophouse, an elegant steakhouse that takes your dining experience to the next level. We pride ourselves in serving only the finest prime meat, accompanied by handcrafted cocktails and an exquisite selection of fine wines. Our dedicated team offers a memorable dining experience like no other. Contact us at (843) 715-2807 or visit www. bowdieschophouse.com to reserve a table today!

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Happy hour from 4 until 7 p.m. Open Tuesday thru Saturday from 11 a.m. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA CRAB COMPANY

Home of “The” Carolina Crab Cake, “C3” at Palmetto Bay

Marina has become the spot to anchor! C3 is revered for its steaming shellfish boils, amazing seafood, steaks, and fresh daily oyster selections. But it is “The” Carolina Crab Cake that will have you planning another visit after your first bite. Come for happy hour and enjoy a Funcoction! Serving from 3 p.m. inside and out, they offer dine-in, take-out, and online ordering. Come by boat - it’s Free to dock while you dine! Member of the Coastal Restaurants and Bars family since 2014. Call (843) 842-2016 or visit carolinacrabco.com.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. The choice for some of the Island’s best Bar Seating Happy Hour Deals from 5 until 6:30 p.m. Domestic Bottled Beer $3.50, Well Liquor $5, House Wine $4.50. $2 off all Appetizers & Snow Crab Cluster for $11. Martini “Madness” Monday, Tuesday, & Wednesday 5 p.m. - 8 p.m. $5 Gordon Vodka or Gin Martinis. Visit Catch22hhi.com for Seasonal Promotions, Bar Seating Wine & Dine Specials, & Dinner at the Bar Reservations or call (843) 785-6261. Items & Pricing are subject to change.

CELESTE COASTAL CUISINE

Located at 20 Hatton Place. This new south style restaurant is Hilton Head Island’s newest dining experience offering Fresh Catch Local Fish, Certified Steaks and menu items with a touch of Cajun and Creole style preparations. Full bar, extensive wine selections, weekend music and patio dining. Open from 5 p.m.

daily for dinner and 11 a.m. until 2 p.m. for Sunday Brunch. Call (843) 802-4744 or visit www.celestehhi.com for more information.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located in Sea Pines Center on Hilton Head Island and Belfair Towne Village in Bluffton. A fun and unique atmosphere with a menu comprised of local and regional ingredients with the highest quality raised beef, chicken and seafood. Our house ground beef short rib chow daddy’s burger, smoked fried chicken bun, shrimp tacos on homemade corn tortillas, grilled steak tacos, tuna poke bowl and avocado salad are just a few guest favorites. Enjoy your favorite cocktails, a great assortment of beers and a nice wine list. Dine in or on our terrace Belfair Towne Village (843) 757 2469, serving Sunday to Thursday 11:30 to 9 and Friday and Saturday 11:30 to 9:30. Sea Pines Center (843) 842 2469, serving daily from 5 p.m. until 9 p.m. chowdaddys.com.

CQ’S RESTAURANT

A classic gathering spot for locals and visitors alike in Harbour Town, CQ’s bar has been an island staple for nearly 50 years. Enjoy handcrafted cocktails such as the CQ’s Peach Madras or the Classic “Blue” named after the legendary Blue Lady ghost who has been rumored to frequent the grounds. Choose from small batch bourbons, whiskeys, classic malts, brews, extensive wine list and shareable appetizers including Fried Green Tomatoes, Jumbo Shrimp Cocktail, Calamari Puttanesca, Prince Edwards Island Mussels and more! Southern Hospitality at its finest! Open nightly at 5 p.m.. For reservations call (843) 6712779 or visit CQsRestaurant.com for online dining reservations.

THE CRAZY CRAB HARBOUR TOWN

Located in Sea Pines overlooking Harbour Town Marina. The “Islander’s place for fresh seafood for over 35 years,” The Crazy Crab restaurant is a fun, casual, family-friendly atmosphere adjacent to a convenient playground for kids and loved by generations of visitors. Abundant fresh local seafood selections (voted Best Crab Legs on the island for many years) plus steaks, chicken, ribs, salads, and fantastic apps. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1986. Call (843) 363-2722 or visit thecrazycrab.com.

THE CRAZY CRAB JARVIS CREEK

Near mile marker 1 on Hwy. 278 with a panoramic view of Jarvis Creek - perfect for a relaxed evening enjoying cocktails

on their large heated and covered deck, or in front of the scenic water-side fire pit. Come for happy hour, or in the evening for seasonal live, local music. Serving daily from 11 a.m. Member of the Coastal Restaurants and Bars family since 1984. Call (843) 681-5021 or visit thecrazycrab.com.

DEANO’S

Located at 7C Greenwood drive in Reilley’s plaza. Featuring authentic Italian cuisine, Wood Oven pizza, steaks, seafood and more. Voted Georgia’s best pizza by USA Today, Best Shrimp and Grits by Magnolia Midlands and Paula Deen’s top 10 Pizza Hot Spots. Indoor and outdoor dining available as well as a late-night weekend menu. Open Monday thru Saturday. Call (843) 686-3000 or visit www.deanoshhi.com.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for dinner nightly at 5 p.m. and Sunday Brunch from 11 a.m. until 2 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located on Broad Creek at 11 Simmons Road is Hilton Head’s favorite elegant but relaxed waterfront dining destination. The elevated Lowcountry cuisine is accompanied by seasonal live music on the spacious patio area with a backyard, fish camp style ambiance complete with a fire pit and stunning sunset views. Serving daily from 11 a.m., bar open late. Member of the Coastal Restaurants and Bars family since 2016. Call (843) 842-2267 or visit fishcamphhi.com.

FLATBREAD GRILL

Located just a few steps away from Coligny Beach in the Beach Market Plaza. This upscale casual dining restaurant is a favorite of both visitors and locals. Happy Hour specials include $6 appetizers and discounted beer and cocktail specials daily from 4-6 p.m. With 14 HD TV’s throughout the inside and covered outside patios, you can watch your favorite sports games or enjoy seasonal live music. We’re not just great pizza, try our other fantastic menu selections including pasta, salads, wraps, burgers, wings and more. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass (16 oz., 24 oz. and 32 oz.).

Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. until 9:30 p.m. Bar open late. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GUSTO RISTORANTE

Located North end of the island at the Sea Turtle Marketplace, Gusto Ristorante is an upscale Northern Italian Restaurant bringing the authentic flavors of Rome to Hilton Head. Enjoy dining in a beautiful Tuscan setting or al fresco on the garden patio. Full bar and extensive wine list available. Dinner is served Monday thru Thursday from 4 until 9 p.m. and Friday and Saturday from 4 p.m. until 9:30 p.m. Closed Sunday. Call (843) 802-2424 or visit gustohiltonhead.com for more information.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Sitting right at the edge of Port Royal Sound, all of the tables in our waterfront restaurant feature extraordinary views for a truly special low-country dining experience. Hudson’s uses one of only two remaining local fishing fleets on Hilton Head Island to bring in fresh-caught seafood straight to our docks and to your table. Our guests often get to share the excitement as fishing crews unload thousands of fresh oysters, shrimp and soft shell crabs from each day’s catch. Bring your family and friends for a special low-country seafood feast that has been a Hilton Head Island tradition for over 50 years! Open daily at 11 a.m. serving lunch and dinner. Brunch on Sundays at 10 a.m. Call (843) 681-2772. www.hudsonsonthedocks.com.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

LUCKY BEACH BAR + KITCHEN

Located at 14 Folly Field Road, is making waves in Hilton Head with a modern approach to family-friendly experiences. The relaxed and welcoming atmosphere includes seating for nearly 250, including outdoor dining and firepits and space for live music. The menu features updated takes on American classics with Southern and Caribbean inspiration — big, fun appetizers and desserts that bookend delicious entrees. The beverage menu highlights tropical, bright, refreshing cocktails along with ice-cold beers, a curated wine menu and fun signature drinks. Featuring a dedicated take-out window open from breakfast to late night offering great coffee and espresso drinks along with creative

Country/Western Style Sports Bar

Located

ARTS CENTER OF COASTAL CAROLINA

14 SHELTER COVE LN

ARTS(2787)

Grandchildren of Loretta Lynn and Conway Twitty, this talented duo honors them in an intimate evening of music and storytelling.

A hit-filled ride through the life of prolific songwriter Carole King.

grab-and-go food options. Visit luckybeachhhi.com. @luckybeachhhi or call (843) 628-0481.

LUCKY ROOSTER KITCHEN + BAR

Located at 841 William Hilton Parkway in South Island Square. An American bistro with Southern soul serving refined comfort food to please all palates. Our menu changes and evolves with seasons, tides and our inspirations. Dine inside or enjoy the island breeze on our spacious outdoor patio. Open Tuesday thru Saturday from 4 until 10 p.m., and Sunday brunch from 10:30 a.m. until 2:30 p.m. Enjoy Happy Hour 4 - 6 p.m. Reservations and more information at luckyroosterhhi.com or call (843) 715-3215.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

NUNZIO RESTAURANT + BAR

Come in and enjoy a relaxed HHI Italian vibe at Nunzio’s located at 18 New Orleans Road. The bar opens at 4 p.m. and offers happy hour including Saturdays and Sundays until 6 p.m. Early dining available from 4:30 until 5:15 p.m. Check out weekly drink specials. Please call (843) 715-2172 for bar reservations. Visit www.nunziohhi.com for more information.

OLD OYSTER FACTORY

Located on Broad Creek at 101 Marshland Road, this iconic waterfront restaurant offers intimate dining or just cocktails experiences for date night or gathering with friends. Choose from a secluded table near floor-to-ceiling windows, outdoor patio seating on the water, or at the new gorgeous, largest-rawbar-on-the-island, where you can share locally sourced oysters and elevated seafood snack innovations like their unique SeaCuterie Board. Seasonal live music. Happy Hour is 4 - 6 p.m. nightly, in the bar and lounge only. Established in 1989, a member of the Coastal Restaurants and Bars family since 2019. Call (843) 681-6040 or visit oldoysterfactory.com.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. A fresh approach to dining featuring contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Relax in our cozy and comfortable bar or at one of the high tops and enjoy top shelf liquors, fine wines or a great selection of beer. Live music available Thursday thru Saturday. Open for dinner daily at 5 p.m. Call (843) 757-5511 or online at www.thepearlbluffton.com.

RED FISH

On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL AND BAR

Voted Island’s Best Sports Bar, this family-owned and operated institution is located in Reilley’s Plaza, just off Sea Pines Circle. With 27 TVs throughout the inside and covered outside patio bar, watch your favorite sports games or enjoy seasonal live music on the spacious garden-encircled deck. Serving daily from 11:30 a.m. - happy hour from 4-7 p.m. Member of the Coastal Restaurants and Bars family since 1982. Call (843) 842-4414 or visit reilleyshiltonhead.com.

THE SALTY DOG CAFE

For over 35 years South Beach Marina in Sea Pines has been home to the legendary Salty Dog Café. Seafarers and landlubbers alike have been enjoying fresh dishes – from seafood and pasta to burgers and, of course hushpuppies – served on the waterfront docks along scenic Braddock’s Cove. Whether it’s for Happy Hour (4-6 pm daily) or a relaxing evening, pull up a seat at the iconic outdoor round bar and enjoy locally sourced liquors and brews along with Salty Dog classics like a frozen Kiwi Colada. Visit events.saltydog.com for the nightly live music schedule.

SALTY DOG HH CRUISE

Located at South Beach Marina in Sea Pines. Step aboard the Salty Dog’s double deck, 63-foot powered catamaran perfect for taking in scenic views and breathtaking sunsets. While you cruise the Calibogue, the on-board kitchen serves up classic Salty Dog Café fare, including steamed shrimp, crab cakes, quesadillas and more. Enjoy the full bar with all of your favorite island beverages, from fruity cocktails and local brews to soft drinks and juice, as you unwind to the sounds of tropical tunes. Cruises depart daily –reserve your spot on-board at cruise.saltydog.com.

SAN MIGUEL’S MEXICAN CAFE

Located on the water in Shelter Cove Harbour and Marina. Enjoy Mexican food on the Marina while enjoying award winning Margaritas and live outdoor entertainment seven nights a week 5 – 9 p.m. April through October. Great Happy Hour daily from 46 p.m. Panoramic views of the marina make San Miguel’s a must stop! Open daily from 11:30 a.m. until. Call (843) 842-4555.

THE SANDBAR

Located at 101 Pope Avenue in Coligny Plaza just steps away from Coligny Beach and Lowcountry Celebration Park. Enjoy happy hour daily from 4 to 6 p.m. serving up your favorite island cocktails, local beers and wine - the Sandbar’s bar staff has quite a following! Favorite Beach Snacks include Loaded

Hush Puppies, Coconut Shrimp and Sandbar Wings. Nightly live music from 6 - 9 p.m. performed by the top musicians in the Lowcountry (hours may vary depending on the season). Call (843) 342-SAND (7263) or visit www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour from 5 until 7 p.m. Open Tuesday thru Saturday for dinner from 5 p.m., Call (843) 785-3838 or www.santafehhi.com.

STREET MEET

Located in Port Royal Plaza. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til 11 p.m. nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Open daily from 11:30 a.m. until 11 p.m. Call (843) 842-2570 or online at streetmeethhi.com.

SUNDOWN SALOON

Located in Port Royal Plaza, next to Okko. Serving mouthwatering comfort food, this Country/Western style sports bar is the island’s newest casual go to spot. Enjoy happy hour all day, High-Def TV’s for watching your favorite sports and live music.

Exceptional service and great menu options offer something for everyone. Open Tuesday thru Saturday for Lunch and dinner. Call (843) 715-3767 for more information.

TRUFFLES CAFE

Located in Sea Pines Center on Hilton Head and Belfair Towne Village in Bluffton. Enjoying our 41st year of offering casual upscale dining in a friendly, beautiful, and relaxed atmosphere. Featuring fresh seafood, grass fed steaks, baby back ribs, homemade soups, fresh and flavorful entrée salads, house ground beef short rib blend burgers, delicious pasta, and amazing homemade desserts. Full bar, specialty cocktails, and a great wine list with many by the glass. Sea Pines Center (843) 671 6136, serving Monday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 and Sunday 5 p.m. to 9 p.m. Belfair Towne Village (843) 815 5551, serving Sunday to Thursday 11:30 to 9 p.m. Friday and Saturday 11:30 to 9:30 with outdoor dining available. For reservations call or visit online at trufflescafecom.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Sit back and relax on The Wreck’s spacious waterfront decks. Enjoy a full bar and Key West themed food menu featuring Key Lime Ceviche and Peel and Eat Shrimp. Seasonal live music includes familyfriendly dueling pianos – visit events.saltydog.com for details. The Wreck is perfect for private parties. (843) 671-7327 or email events@saltydog.com.

Prioritize PROTEIN

BY CHRISTY BARONI • PHOTO BY ROB KAUFMAN

The buzzword around gyms and health spas everywhere is Protein. Why is this macronutrient so crucial? Simply put, protein is the building block of life. It’s the foundation for your muscles, bones, skin, hair, and it plays a vital role in almost every process in your body, from healing wounds to producing hormones. So, getting enough protein isn’t just about a tight and toned body – it’s about optimizing your overall health and well-being.

So, how much protein do you actually need? The magic number isn’t one-size-fits-all. It depends on various factors like your age, activity level, and health goals. But as a general guideline, the Recommended Dietary Allowance (RDA) suggests 0.8 grams of protein per kilogram of body weight. For a 150-pound person, that translates to about 54 grams of protein daily. In my experience, one can double that amount to maximize the health benefits.

But here’s the catch: Many people, especially those following plant-based diets or leading sedentary lifestyles, fall short of this mark. And that’s where the problems can start.

Consequences of skimping on protein:

• Muscle loss: This is a major concern, especially for older adults and physically active individuals. When your body lacks enough protein, it starts breaking down muscle tissue for fuel, leading to decreased strength and function. This can lead to falls, and an inability to care for one’s self.

• Weaker immunity: Protein plays a crucial role in building and maintaining a strong immune system. So, a deficiency can leave you more susceptible to infections and illnesses, and can also lead to a longer recovery time once well.

• Satiety struggles: Protein is incredibly filling. When you don’t get enough, you may experience increased hunger cravings and struggle with portion control. This can lead to overeating and weight gain.

• Fatigue and lethargy: Protein helps regulate blood sugar levels, keeping you energized throughout the day. A deficiency can leave you feeling drained and lacking motivation.

So, how do you ensure you’re getting enough protein?

• Change it up: Don’t limit yourself to just chicken and eggs. Plant-based sources like beans, lentils, tofu, tempeh, nuts, and seeds are excellent protein providers.

• Spread it out: Aim for 20-30 grams of protein at each meal

and snack throughout the day. This helps keep your body in a constant state of repair and muscle building. You can also add a protein shake or drink as a healthy late-afternoon snack.

• Get creative: Add protein-rich ingredients to your favorite dishes. Think smoothies with nut butter, salads with quinoa, or scrambled eggs with avocado.

• Listen to your body: Pay attention to hunger cues and adjust your protein intake accordingly. If you’re feeling constantly hungry, tired, or weak, consider increasing your protein intake.

Remember, protein is not the enemy! It’s an essential nutrient that fuels your body and mind. By prioritizing enough protein in your diet, you’ll invest in your health and well-being for the long haul. So, go forth and protein-up! Your body will thank you for it.

Bonus tips:

• Consult a registered dietitian for personalized protein intake recommendations.

• Be mindful of portion sizes, especially when dealing with animal protein sources.

• Choose lean protein options and pair them with healthy fats and carbohydrates for a balanced meal.

Let’s make protein a priority, not a fad. Fuel your body, live life to the fullest!

Christy Baroni is a Nutrition Specialist and certified Personal Trainer.

She is a military spouse, a mother of two, and is dedicated to helping people cultivate the daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843-290-5803 or ChristyBaroni@gmail.com.

—————— TASTE MENU GUIDE CONTENTS ——————

ALEXANDER’S RESTAURANT AND WINE BAR

Menu pg. 83

American/Seafood • D/N (855) 300-5976

AMIGO’S CAFÉ Y CANTINA

Menu pg. 89

Mexican • L/D (843) 785-TACO (8226)

AUNT CHILADAS EASY STREET CAFE

Menu pg. 90

Mexican • D/N (843) 785-7700

BIG JIM’S BBQ, BURGERS & PIZZA

Menu pg. 70

American • BR/L/D (866) 420-4478

BRITISH OPEN PUB

Menu pg. 76

American/British • BR/L/D/N (843) 686-6736 or (843) 815-6736

CAROLINA CRAB COMPANY

Menu pg. 93

Seafood • L/D/N (843) 842-2016

CATCH 22

Menu pg. 81

American/Seafood • D/N (843) 785-6261

CELESTE COASTAL CUISINE

Menu pg. 97

Seafood • BR/D/N (843) 802-4744

CHARLIE’S L’ETOILE VERTE

Menu pg. 85

American/Seafood • L/D/N (843) 785-9277

CHOW DADDY’S

Menu pg. 69

American • L/D/N (843) 842-CHOW (2469) or (843) 757-CHOW (2469)

CQ’S

Menu pg. 80

American/Seafood • D/N (843) 671-2779

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Menu pg. 101

THE CRAZY CRAB

Menu pg. 91

Seafood • BR/L/D/N (843) 363-2722 or (843) 681-5021

DELISHEEYO

Menu pg. 78

American/Health • B/L (843) 785-3633

THE DRYDOCK SEAFOOD GRILL & SPIRITS

Menu pg. 84

American/Seafood • L/D/N (843) 842-9775

ELA’S ON THE WATER

Menu pg. 98

Seafood • BR/D/N (843) 785-3030

FISHCAMP ON BROAD CREEK

Menu pg. 92

Seafood • BR/L/D/N (843) 842-CAMP (2267)

FLATBREAD GRILL

Menu pg. 79

American/Italian • L/D/N (843) 341-2225

THE FROSTY FROG CAFÉ

Menu pg. 67

American • L/D/N (843) 686-FROG (3764)

GUSTO RISTORANTE

Menu pg. 87

Italian • D/N (843) 802-2424

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Menu pg. 99

Seafood • BR/L/D/N (843) 681-2772

KENNY B’S FRENCH QUARTER CAFÉ

Menu pg. 77

American/Cajun • B/L/D (843) 785-3315

THE OLD OYSTER FACTORY

Menu pg. 94

Seafood • BR/L/D/N (843) 681-6040

PALMETTO BAY SUNRISE CAFE

Menu pg. 75

American/Breakfast • B/BR/L (843) 686-3232

THE PEARL KITCHEN & BAR

Menu pg. 102

Seafood • D/N (843) 757-5511

PHILLY’S CAFÉ & DELI

Menu pg. 72

American • L (843) 785-9966

PLANTATION DELI

Menu pg. 73

American/Breakfast • B/BR/L (843) 785-9020, (843) 342-4472 (843) 815-5550

RED FISH

Menu pg. 96

Seafood • D/N (843) 686-3388

REILLEY’S GRILL & BAR

Menu pg. 82

American/Seafood • BR/L/D/N (843) 842-4414

THE SALTY DOG CAFE

Menu pg. 74

American/Seafood • B/L/D/N (843) 671-CAFE (2233)

THE SANDBAR

Menu pg. 86

Caribbean/American • L/D/N (843) 342-SAND (7263)

SANTA FE CAFÉ

Menu pg. 100

Southwestern • D/N (843) 785-3838

STELLINI ITALIAN RESTAURANT Menu pg 88

Italian • D (843) 785-7006

STREET MEET

Menu pg. 71

American • L/D/N (843) 842-2570

SUNSET GRILLE

Menu pg. 95

Seafood • BR/D (843) 689-6744

TRUFFLES CAFE

Menu pg. 68

American • BR/L/D/N (843) 671-6136 or (843) 815-5551

Steak/Seafood • D/N (843) 341-2333 B=Breakfast/BR=Brunch/L=Lunch/D=Dinner/N=Nightlife

Dylan’s N/A

Daiquiris

Strawberry N/A • Pina Colada N/A • Tidal Wave N/A

Brown Dog Daiquiri Bar

Sm • Med • Large (80,151,190 Proof)

Strawberry • Pina Colada • Sex on the Peach • Rum Runner

Hurricane • Margarita • Jump Start • Banana Cream

Strawberry Shortcake • Orange Crush • White Russian

Wicked Apple • Strawberry Kiwi • Crowd Pleaser

Southern Lemonade • Grape Danger • Fruitloop • Frose

Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder Creamsicle • Tropicolada • Peppermint Patty • Ribbit

Also

Burgers, Scallops, Crab Legs, Grouper, Mahi, Shrimp, Ahi Tuna, Wraps, Salads, Pizza and Kid’s menu. New Dog friendly menu and veggie menu available.

Appetizers

Nachos

Corn tortilla chips topped with baked beans, zesty queso, pico de gallo, jalapeños, sour cream & your choice of smoked chicken or pulled pork 16

BBQ Crispy Spring Roll

Pulled pork, pickled seasonal vegetable, chow chow & sweet & spicy dipping sauce 12

Sweet Chili Crispy Shrimp

Flash-fried shrimp tossed in creamy sweet Thai chili sauce 14

Spinach & Artichoke Dip

Creamy spinach & artichoke dip, accented with parmesan cheese, served with tortilla chips 12

Big Jim’s Fish Tacos

Grilled and blackened grouper served in two flour tortillas filled with cheddar cheese, lettuce, black bean relish, chipotle & garlic aioli 17

Chili Con Carne

Seasoned ground beef, kidney, pinto & black beans, topped with shredded cheddar cheese & sour cream Cup 6 Bowl 8

Fried Pickles

Served with spicy ranch dressing 10

Pretzel Bites

Salted & served with beer cheese dipping sauce 10

Hot Wings

Hot, mild, cajun or sweet chili sauce

Half Dozen 10 Dozen 20

SALADS

Caesar Salad

Crisp romaine, shredded parmesan & croutons tossed in Caesar dressing 9

Resort Salad

Iceberg & romaine lettuce, red cabbage, roma tomatoes, carrots & shredded cheddar cheese 9

Chopped Chef Salad

Mixed greens, ham, turkey, bacon, tomatoes, hard boiled egg, cheddar cheese & cucumber with your choice of dressing 13

Top Your Salad

Fried or grilled chicken +6 Grilled shrimp +8

Dre ings

Russian, blue cheese, honey mustard, ranch, 1000 island, balsamic vinaigrette

LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES

WE ALSO SERVE BREAKFAST DAILY FROM 7:00 - 10:30 A.M.

PIZZAS

Classic Cheese Pizza

Mozzarella cheese & marinara 15

Caprese Pizza

Olive oil & garlic base, mozzarella, spinach, roma tomatoes & balsamic glaze 18

Big Jim’s Special

Red sauce, mozzarella, pepperoni, sausage, onions, bell peppers & mushrooms 20

Buffalo Chicken Pizza

Buffalo ranch sauce, mozzarella, fried chicken, red onions, bacon & sprinkle of blue cheese crumbles 19

BBQ Chicken Pizza

Red sauce with mozzarella, pulled chicken, bacon, red onions & BBQ sauce drizzle 19

Veggie Pizza

Red sauce, mozzarella, baby spinach, onions, mushrooms, bell peppers & tomatoes 18

SPECIALTIES

ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

Smoked Ribs

Slow-smoked to a perfect caramelized finish Full rack 31 Half rack 24

Pulled Pork Platter

Slow-smoked pulled pork 21

Smoked Chicken Platter

A mixture of white & dark meat chicken slow-smoked to perfection 20

Homemade Crispy Chicken

Tender Platter

5 Hand-breaded & fried chicken tenders 21

Combo Platter

Pulled pork, white & dark meat pulled chicken & three ribs slow-smoked to perfection 27

Sides

Collard greens, baked beans, corn on the cob, steamed broccoli, french fries, coleslaw or mac & cheese +2 each

HAPPY HOUR

KIDS MENU & GLUTEN

7 Trent Jones Lane • 866-420-4478

BigJimsBBQCatering.com

SCAN TO ORDER PIZZA & CATERING ONLINE (48 hr-notice required)

BURGERS / SANDWICHES

SERVED WITH FRENCH FRIES, ADD SWEET POTATO FRIES 1 ADD ONE SIDE 2

Big Jim’s Classic Cheeseburger

Choice of cheese, lettuce, tomato & onion 16

19th Hole Burger

8oz prime burger, mushrooms, swiss cheese & bacon on a pretzel bun 17

Big Jim’s Bacon Cheeseburger

8oz prime burger, applewood-smoked bacon, cheddar cheese, lettuce, tomato & onion 18

Birdie Patty Melt

8oz prime burger, coleslaw, swiss cheese & russian dressing 17

Southern Burger

8oz prime burger, fried green tomatoes, pimento cheese & applewood-smoked bacon 18

Black & Blue Burger

8oz prime burger, blackening seasoning, blue cheese, sautéed mushrooms, lettuce, tomato & onion 18

*Turkey Burger available upon request

Pulled Pork or Chicken Sandwich

Smoked chicken or pork topped with coleslaw & a pickle 15

Prime Rib Sandwich

Shaved prime rib, cheddar cheese, crispy onions & horseradish cream on a hoagie. Served with au jus 16

Nashville Hot Chicken Sandwich

Breaded & fried boneless chicken breast, served on texas toast with cayenne pepper oil & pickles 15

Po’ Boy

Fried shrimp, shredded lettuce, diced tomatoes & remoulade 16

House Smoked Turkey Club

Turkey, bacon, tomato, lettuce, swiss, cheddar cheese & chipotle mayo 14

Fried Green Tomato BLT

Bacon, lettuce, pimento cheese & fried green tomato. Served on sourdough bread sliced thin with bacon jam 15

Grouper Sandwich

Fried or grilled, topped with lettuce, tomato & chipotle mayo 17

Grilled Chicken Club

Chicken breast, cheddar cheese, bacon, lettuce, tomato, onion & chipotle mayo 14

Best sandwiches on the Island...period!

HOAGIES

Served on daily fresh baked hoagie rolls.

Big Bear $10.50

Ham, turkey, roast beef, and mayo.

We Meat Again $10.45

Turkey, roast beef, Swiss cheese, and mayo.

B.L.T. $10.50

Bacon, lettuce, and tomato.

Frenchy’s $10.50

Roast beef, mushrooms, cheddar cheese, and a side of au jus.

Brando $9.95

Ham, salami, pepperoni, provolone cheese, oil & vinegar, and Italian seasoning.

Butcher Block $10.50

Ham, turkey, roast beef, cheddar cheese, and BBQ sauce.

Hammy Davis Jr. $10.00

Ham, turkey, and Swiss cheese with mayo and cranberry sauce.

King of Clubs $10.50

Ham, turkey, American cheese, bacon, and mayo.

Steel City $10.50

Turkey, corned beef, and provolone cheese with 1000 Island, coleslaw, and fries to top it off.

Bompa $10.25

Homemade chicken salad with bacon.

The Godfather $9.95

Turkey, salami, and provolone cheese with oil & vinegar and seasoning.

State Fare $10.25

Italian sausage with green peppers, grilled onions, provolone cheese, and your choice of spicy mustard, marinara, or plain.

A Day at the Park $8.50

All beef hot dog.

Chicago Dog $9.75

All beef hotdog with yellow mustard, onions, sweet peppers, tomato, relish, and pickles.

Thanksgiving $10.00

Turkey and stuffing with mayo and cranberry sauce.

Ya’ Can’t Tune a Fish $10.00

American cheese with homemade tuna salad.

A Mouth that Roared $10.50

Meatballs, provolone, parmesan, and marinara.

Reuben $10.50

Corned beef, pastrami or turkey with sauerkraut, Swiss cheese, and 1000 Island.

CHEESESTEAKS

Served on our fresh baked hoagie rolls.

Broad Street $11.30

Steak, grilled onions, and provolone cheese.

Front Street $11.30

Steak, mushrooms, and provolone cheese.

Market Street $11.30

Steak, green bell peppers, and provolone cheese.

South Street $11.75

Steak, grilled onions, green bell peppers, mushrooms, and provolone cheese.

Spruce Street $11.00

Steak and provolone cheese.

Bacon Blue $11.95

SALADS

Dressing comes on the side!

Caesar Salad $8.25

Chopped romaine, parmesan cheese, croutons

Chef Salad $12.00

Chopped Romaine, carrots, onions, tomatoes, green bell peppers, ham, turkey, Swiss cheese, cheddar cheese, bacon, and croutons with your choice of dressing.

Chicken BLT Salad $12.50

Chopped romaine, tomatoes, onions, carrots, green bell peppers, shredded cheese, bacon, and fried chicken

Chicken Salad $12.00

Deb’s Delight $9.75

Our homemade chicken salad with your choice of toppings.

Farmer John $9.75

Grilled chicken, mushrooms, provolone cheese, and marinara sprinkled with parmesan cheese.

Four’s A Crowd $8.50

Broccoli, green bell peppers, mushrooms, and carrots, with your choice of cheese.

Tina Tuna $9.75

Your choice of cheese melted onto the pita with homemade tuna salad and your choice of toppings.

Kitchen Sink $9.75

Grilled chicken, broccoli, carrots, green bell peppers, and mushrooms with your choice of cheese.

Lana Tuna $9.95

Our homemade tuna salad with steamed broccoli and your choice of cheese.

Veggie Rueben $8.50

Steamed broccoli, sauerkraut, Swiss cheese, and 1000 Island.

CHICKEN

Served on our fresh baked hoagie rolls.

BigBird $10.50

Fried chicken on a toasted bun with American cheese and bacon.

Bird in the Hand $10.30

Grilled chicken, green bell peppers, grilled onions, and provolone cheese.

Chopped romaine, tomatoes, onions, carrots, green bell peppers, and shredded cheese with 2 scoops of our homemade chicken salad

Grilled Chicken Salad $12.00

Grilled chicken on top of chopped romaine, tomatoes, onions, green bell peppers, carrots, shredded cheese, and croutons

Tuna Salad $12.00

Chopped romaine, carrots, tomatoes, green bell peppers, onions, shredded cheese, and croutons with 2 scoops of our homemade tuna salad

PITAS

Chicken Ceasar $9.50

Grilled chicken, chopped romaine, Caesar dressing, and parmesan cheese wrapped inside a pita.

Corner Pocket $9.50

Turkey, broccoli, carrots, green bell peppers, and mushrooms with your choice of cheese.

CooCoo Nest $10.30

Grilled chicken, mushrooms, and Swiss cheese.

FireBird $10.50

Grilled chicken, hot peppers, and pepper jack cheese. Served with a side of Ranch.

FogHorn $10.50

Grilled chicken, bacon, and your choice of cheese.

Fowl Play $9.95

Grilled chicken with your choice of cheese.

Mud In Your Eye $10.25

Grilled chicken, ham, and Swiss cheese.

Woodstock $10.55

Grilled chicken, bacon, and your choice of cheese topped with honey mustard.

Road Runner $10.50

Grilled chicken, provolone cheese, and topped with hot sauce. Served with a side of blue cheese dressing.

South Island Location In Front of Courtyard Marriott 81 Pope Avenue, Suite C 843-785-9020

North Island Location Port Royal Plaza 843-342-4472

Bluffton Location 20 Discovery Dr. • In front of Kroger 843-815-5550

Country BLUE PLATES

MEAT AND 3 VEGGIES*

Served with a side of bread and your choice of the following meats: pot roast, homemade meatloaf, country fried steak, chicken salad, tuna salad, chicken breast, crab cake, fried shrimp, ribeye steak or grouper filet.

VEGGIE PLATE 4 VEGGIES

Served with a side of bread

BLUE PLATE SIDES

Green Beans Sweet Potato Casserole

Collard Greens Fried Okra

Potato Salad Pasta Salad

Coleslaw Macaroni & Cheese

Cinnamon Apples Sliced Tomatoes

Baked Beans Cheese Grits

Squash and Onions

Mashed Potatoes and Gravy

BREAKFAST All Day

Bread Choice: White, Wheat, Sourdough, Raisin, Rye, English Muffin, Biscuit, Bagel

*Meat Choices: Applewood Bacon, Sausage Patties, Sausage Links, Turkey Sausage, Canadian Bacon, Substitute Country Ham

TRUE COUNTRY BREAKFAST*

2 Eggs, hashbrowns or grits, choice of meat, choice of bread and 2 pancakes topped with powdered sugar

PLANTATION BREAKFAST*

2 Eggs, hashbrowns or grits, choice of meat, choice of bread

SHORT STACK OF PANCAKES

(2) or Belgian Waffle Both are topped with powdered sugar

SALADS

WHISTLE STOP BLT SALAD*

Mixed greens, tomatoes, boiled egg, Jack and cheddar cheese topped with bacon and fried green tomatoes

COBB SALAD*

Mixed greens, grilled chicken, hot bacon, boiled egg, black olives, slivered almonds and crumbled blue cheese

GREEK SALAD

BREAKFAST SANDWICH*

Bacon or sausage, 2 eggs topped with cheddar cheese, lettuce and tomato served on a grilled croissant with hashbrowns or grits

SHRIMP & GRITS*

8 Sautéed wild caught shrimp, topped with bacon bits, green peppers and onions on top of cheddar cheese grits

Great Bloody Mary’s & Mimosas

Mixed greens, tomatoes, cucumbers, red onions, green peppers, Salonika peppers, kalamata olives, topped with feta

SPINACH SALAD*

Baby spinach with fresh mushrooms, egg, tomatoes and sunflower seeds. Served with our house made hot bacon dressing

CARIBBEAN SALAD*

Mixed greens, salsa, pineapple and jerk chicken topped with fried tortilla strips. Served with our own honey lime dressing

WALDORF SALAD*

Mixed greens with grilled chicken, red onions, granny smith apples, raisins, walnuts, and crumbled blue cheese

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the original

Crab Cake

Smoked Salmon

Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes

Shrimp and Spinach

classics

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel

Biscuits and Gravy Homemade and topped with sausage gravy

Pancakes Served with choice of bacon or sausage patties/links

Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin

Turkey With avocado, sprouts, cucumber and mayo on your choice of bread

Leslie Burger Topped with green olives, cream cheese, bacon and mayo

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun

Crab Cake On a bun with lettuce, tomato, onion and side of tartar

Shrimp Scampi Grilled garlic shrimp, melted asiago on open faced roll

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread

a Sampling of our Menu

French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grit

Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits

eggs and more eggs

The Incredible Edible and…Two eggs cooked to order served with hash browns or grits, choice of toast and a New York strip

Handmade crab cake

Fried frog legs

Bone in city ham steak

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole

Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli

Egg Salad Melt Egg salad with a touch of horseradish topped with bacon and melted Swiss on a toasted English muffin

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes

Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise

Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss

Low Carb Scram Scrambled eggs with ham, cheddar, onions, peppers, mushrooms served with side of bacon or sausage patties/links

Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and broccoli

New York Strip Hand cut strip served with crinkle cut fries and broccoli

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with broccoli and salad on plate

Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with broccoli and salad on plate

Chicken Fingers Served with crinkle cut fries and honey mustard dressing

Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing with chicken, shrimp or crab cake

Caesars As you know it et tu chicken et tu shrimp or crab cake

Village at Wexford

Hilton Head • 843-686-6736 britishopenpubhhi.com

STARTERS

Irish Spring Rolls

Local Pretzels

Scotch Egg

Pub Wellingtons

B.O.P. Chicken Wings

Garlic Shrimp Parmesan

Quesadilla

Pub Nachos

Baked Brie

Sheridan Park Center

Bluffton • 843-815-6736

britishopenpubhhi.com

FROM THE GARDEN

Pub’s Lobster Salad

Cobb Salad

Seve’s Mediterranean

Sarazen’s Veggie Salad

Classic Chicken

Caesar Salad

SANDWEDGES

English Dip

Crab Cake BLT

Grilled Chicken Fajita Wrap

Wexford Reuben

Grilled Vegetable

English Cod Melt

Lobster Roll

Double Eagle Tuna Melt

“The Scoe Daddy” Burger

Patty Melt

Bobby Jones

Bbq Chicken Salad

Player’s Chef’s Salad

Hogan’s Black N Bleu Salad

TRADITIONAL BRITISH FARE

Troon’s Banger & Mash

Royal Liverpool’s Liver, Bacon & Onions

Carnousties Chicken Pot Pie

Royal Birkdale’s Steak & Mushroom Pie

Royal Lytham Beef Cottage Pie

Muirfield Chicken & Chips

Turnberry Shrimp & Chips

St. Andrew’s Fish & Chips

The best “this side of the pond”

THE PRESTWICK TABLE DINNER SPECIALS

Certified Angus Beef Ribeye

Certified Angus Beef Pub Steak

Angus Beef Chopped Sirloin

Available from 5:00 pm - 10:00 pm

Baby Back BBQ Ribs

Mum’s Meatloaf

Royal Herb Roasted Chicken

Orange Glazed Salmon

Broiled Seafood Platter

Sarazen’s Grouper

Lobster Pot Pie

LUNCH - DINNER - SATURDAY & SUNDAY BRUNCH

Lunch & Dinner: Tuesday - Sunday 11am - 9pm

Brunch: Saturday 11am - 2pm | Sunday 9am - 2pm

SALADS

Fatoosh:

tomato, cucumber, sweet pepper, onion, feta, kalamata olive, pita chips, fig vinaigrette

Super Salad Sampler:

hummus, tofu egg, sprouted nut salad, mixed greens, avocado, tomato, alfalfa sprouts, crostini

Chef C’s R:

mixed greens, sautéed tofu, crushed crostini, scallion, nutritional yeast, avocado, lemon sunshine dressing

Massaged Kale:

kale, almond, blueberry, blue cheese, fig, orange squeeze, balsamic glaze, fig vinaigrette

Hummus Yummus Plate: hummus, kalamata olives, sliced apple, feta, pita chips, crostini

SMOOTHIES

8oz. / 12oz. / 20oz.

Sunshine Cream

carrot, orange, pineapple, lemon, froyo

Green Detox Smoothie kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo

Turbo-10 Smoothie

pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar

Super-6 Smoothie

froyo, mango nectar, oats, almonds, chia , choice of 2 fruits, choice of 1 superfood

“Build It” Smoothie choice of 2 fruits froyo, mango nectar add-ons encouraged

JUICES

Great Green kale, parsley, celery, apple, lemon

Orange Sunshine orange, pineapple, carrot, lemon

Old School carrot, beet, apple, ginger

WRAPS

Small (8 in.) / Large (12 in.) Whole wheat or (GF) Rice paper

So-Cal: jack cheese, cucumber, avocado, carrot, sunflower seeds, goji berries, alfalfa sprouts, fred’s apple cider vinaigrette

Yom Roll: (one is a snack, two is a meal) chives, alfalfa sprouts, edamame, sautéed tofu, beet, carrot, avocado, fred’s apple cider vinaigrette

Happy Wrap: alfalfa sprouts, mixed greens, beet, carrot, avocado, fred’s apple cider vinaigrette

Chill Island: cucumber, feta, sweet pepper, tomato, hummus, mixed greens, onion, kalamata olive, fig vinaigrette

Rhapsody: pumpkin seed, tofu egg protein, beet, edamame, alfalfa sprouts, onions, Fred’s Apple Cider Vinaigrette

Lil’ Guy: house-made nut butter, banana, local honey, choice of fruit

BOWLS

Buddha Bowl quinoa, lentils, cashew butter, vic’s sauce, choice of 3 toppings

Acai (Açaí) Bowl

mixed berries, acai, chia, avocado, topped with goji berry, pumpkin seed, bee pollen, granola, coconut, mixed berry, local honey

Big Bang Cereal Bowl

choice of 2 fruits, granola, chia, pumpkin seeds, bee pollen, goji berries, choice of almond, coconut or macadamia milk

Smoothie Bowl

choice of 2 fruits for the blend, chia, froyo, avocado, choice of 3 toppings

Sweet Buddha Bowl

quinoa, lentils, cashew butter, mixed nuts, choice of 2 fruits, choice of almond, coconut or macadamia milk

Fried

Chicken,

Melted

Fried

Avocado, tomato, cheddar jack cheese, lettuce rolled into a flour tortilla. Served with a cucumber wasabi sauce.

2

2

6

STARTERS

Fried Green Tomatoes

Calamari Puttanesca

Prince Edward Island Mussels

Jumbo Shrimp Cocktail

CQ’s She Crab Soup

Roasted Beets & Arugula Salad

Traditional Caesar Salad

Iceberg Wedge

ENTREES

Marinated Grilled Shrimp

Lump Crab Cakes

Seared Ahi Tuna

Grilled Atlantic Salmon

CQ’s Shellfish Pasta

Pan Seared Sea Scallops

Springer Mountain Farms Chicken Breast

Grilled Bone-In Pork Chop

Grilled 8 oz. Filet Mignon

Land

3 Onion Crusted Pork Chop Smoked Gouda grits, green beans, and a Smithfield ham bourbon glaze 29

Beef Tips Au Poivre Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream 30

Eggplant Napoleon Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto 24

Chicken Parmesan Lightly breaded chicken breast, homemade marinara sauce and mozzarella cheese served over pasta du jour 24

Sea

Salmon 8 oz. salmon filet, baked, and served over a five-grain salad, topped with a apricot siracha glaze and a lemon aioli drizzle 32

Carolina Trout Dusted in cornmeal then flash fried, served with garlic whipped potatoes and 3 onion slaw, finished with a roasted red pepper aioli

Fried Seafood Plate Fried shrimp, Daufuskie hush puppies & Carolina cornmeal dusted trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce 33

Cracked Pepper Tuna * Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream 29

Local Favorites

Fresh Catch of the Day Daily Specials Market Price

Pasta Du Jour Daily Specials Market Price

Butcher Block Daily Specials Market Price

Pan-Seared Scallops & Ravioli Served with sweet onion, shiitake and goat cheese ravioli, with sautéed spinach and a prosciutto cream sauce 38

Char-Braised Short Rib Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw 39

Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 36

Garlic Basil Broiled Maine Lobster Tail(s) 4-5 oz. tail topped with garlic basil butter sauce oven broiled, garlic whipped potatoes & asparagus (2) 53 (1) 30

USDA Prime Rib Eye Steak Seasoned and served with scalloped potatoes, sauteed green beans & cabernet reduction sauce 14 oz. 54

USDA Prime Filet Mignon Served with parmesan risotto, asparagus and a house made fresh herb butter 8 oz. 49

Seafood Sampler

Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and sauteed green beans 49

NIGHTLY SPECIALS

APPETIZERS

Lump Crab Cake

Iron Skillet Mussels

Southern Ahi Sashimi

Reilley’s Wings • Spring Rolls

Buffalo Shrimp • Caesar Taco Trio

Peyton’s Cheese Sticks

BBQ Chicken Nachos

Cheese Quesadilla

Irish Potato Skins

SALADS

Asian Salmon • Caprese

Wine Country • Santa Fe

Blackened Blue Wedge

Blackened Chicken Chef’s House • Caesar • Wedge

SUNDAY BRUNCH

Eggs Benedict • Crab Cake Benedict

Blueberry Pancakes • Omelettes

French Toast • Diane’s Special

Eggs Any Way • Steak and Eggs

Breakfast Burrito

REILLEY’S SIGNATURE STEAKS

Espresso-Rubbed Ribeye • House Bistro Steak

Aged Beef Tenderloin • Pork Ribeye

ENTRÉES

Fresh Catch • Sesame Salmon • Seafood Trio

Fried Shrimp • Fish and Chips • Seafood Platter

Award-Winning Bacon-Wrapped Shrimp

Shrimp Á La Vodka Pasta • Pesto Chicken Pasta

Wallace’s Chicken Cordon Bleu

Cottage Pie • Chicken Pot Pie • Meatloaf Platter

SANDWICHES

Fried Cod Sandwich • Pesto Chicken • Cali Club Wrap

Blackened Chicken Caesar Wrap

Jammin’ Salmon • Blackened Fish Tacos

Crab Cake • Cheesesteak

Reuben • Corned Beef • Pilgrim • Tuna Salad

Meatloaf & Cheddar • Chicken Breast Club

Patti Melt • Blackened Blue Burger • Blarney Burger

SCAN TO RESERVE A TABLE

Open 7 nights a week • Dinner 5:00 - 9:00 p.m.

Reservations recommended, call 855.300.5976 after noon daily or visit AlexandersRestaurant.com

Located in Palmetto Dunes • 76 Queens Folly Rd, Hilton Head Island

APPETIZERS

PEI Mussels

Lowcountry Rockefeller

Oysters On The Half Shell

Bacon Wrapped Shrimp

Fried Green Tomatoes

New England Style Crab Cakes

SOUPS & SALADS

House Salad

Lowcountry Crab Soup

Soup Du Jour

Seasonal Greens

Caesar

ENTRÉES

Shrimp and Grits

Roasted Salmon

Wiener Schnitzel

Herb Crusted Prime Rib

8 oz. Filet Mignon

Joyce Farms Half Chicken

Seafood Pasta

Bone-in Pork Chop

Blackened Snapper

Plum Wine-Braised Short Ribs

Steak Frites

Fresh Catch

ADDITIONS

Pimento Cheese Grits

Mashed Potatoes

Roasted Mushrooms

Broiled Lobster Tail

Braised Collards

Unami Fries

Grilled Shrimp

Jasmine Rice

Lump Crab Cake

SERVING LUNCH AND DINNER

6 DAYS A WEEK. CLOSED TUESDAYS.

Lunch 11:30AM - 3PM

Dinner 3 - 10 PM

840 William Hilton Parkway 843-842-9775

This is a sample of our extensive selections, Price ranges and availability are subject to change.

Appetizers

1/4 Pound Shrimp $9.75

Steamed, Grilled, Blackened, Jerk, or Fried

Hot Shot Chicken $9.75

Hot Shot Shrimp $10.75

Fried Calamari $10.75

Buffalo Fried Oysters $10.75

Philly Soft Pretzel $9.75 with Yuengling Beer Cheese

DryDock Thin Onion Rings $6.75

Grover’s Fries $9.25

Fried Okra $6.75

Fried Green Tomatoes $8.75

Chicken Wings $14.75

Buffalo, Garlic Parmesan, Teriyaki or Dry Rub

DryDock Favorites

Bull’s Bites Steak $16.50

Blackened Spicy Petite Bistro Filet Bites with Blue Cheese and Balsamic Reduction

Crispy Shrimp Won Ton Wraps $13.75

Garlicky Shrimp Baguette $16.50

Large Shrimp Sauteed in Cajun Lemon Scampi Butter with Baguette

Hot Blue Crab Dip $14.75 with Tortilla Chips

Steamed Mussels $14.75 in Garlic Butter

Steamed Clams $14.75 n Garlic Butter

Signature Sandwiches

The Master Burger $16.75

Topped with Onion Rings, Pimento Cheese & Bacon

DryDock Hamburger (8 oz) $12.75

Extra Toppings - $ .75 Each

Patty Melt $14.75

Rye Bread, Grilled Onions & Swiss Cheese

Philly Cheesesteak $14.75 with Grilled Onions

Grilled Sweet Italian Sausage $14.25 with Grilled Onions & Peppers

Southern Fried Chicken $15.75

Pickles, Bacon, American Cheese, Lettuce & Tomato

Chicken $13.75

Fried, Grilled or Blackened

Chili Cheese Hot Dog $12.75

¼ lb All Beef Hot Dog topped with Chili, Cheese & Onions

Fried Pork Chop Sandwich $15.75 with Lettuce & Tomato

Seafood Sandwiches

Grouper $17.75

Grilled, Fried or Blackened with Cheese, Lettuce & Tomatoes

Bird Man & Beard Man $17.75

Grouper on Rye toast, White American Cheese, 1000 Island & Tartar Sauce with Lettuce & Tomatoes

Ahi Tuna Burger $17.50 with Lettuce & Tomatoes

Shrimp or Oyster Po’ Boy $17.25

Shrimp Burger 17.25 with Lettuce & Tomatoes

DryDock Baskets

All Baskets served with Choice of Dock Fries, Cole Slaw or Tater Tots

Fish & Chips $16.75

Shrimp Basket $16.75

Chicken Finger Basket $13.25

Fried Clam Basket $16.25

Fried Oyster Basket $16.75

BBQ Mahi Mahi Bites Basket $16.75

DryDock Dinners

Steam Pot $35.50

Clams, Shrimp, Mussels, Snow Crab, Smoked sausage & Atlantic Crab served with Cole Slaw & Corn Make it for 2 - $ 62.50

DryDock Fried Seafood Platter $31.75

Shrimp, Oysters, Clams & Grouper with Cole Slaw, Hushpuppies & Dock Fries

Seafood Dinner $27.75

Choice of Grouper, Mahi Mahi, Shrimp or Yellow

Fin Tuna Grilled, Blackened, Fried or Jamaican Jerk Choice of 2 sides

Petite Bistro Filet $27.75

Tender Steak topped with Maison Butter Choice of 2 sides

Add Grilled Shrimp - $6.00 extra

BBQ Baby Back Pork Ribs $29.75

Choice of 2 sides ½ $21.75

SOFT PRETZEL WITH BEER CHEESE

Huge soft pretzel served with warm beer cheese. 9

SANDBAR NACHOS

Homemade tortilla chips topped with our beer cheese, guacamole, sour cream, pico de gallo and Mexican street corn. 12 Add Chicken - 4 // Add Steak - 6 Add Pulled Pork - 5

ULTIMATE MEXICAN STREET CORN DIP

Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips. 10

SWEET POTATO TOTS

Tater tots made with sweet potatoes and tossed in a mango pepper sauce. 8

RAJUN CAJUNS

Bite sized beef tenderloin marinated and blackened. 15

CHIPS & SALSA

Tortilla chips served with our homemade salsa roja. 5 Add queso - 3 Add guacamole - 4

SANDBAR WINGS

Tossed in your choice of homemade sauces: Buffalo, Jamaican Jerk, Sticky Asian, BBQ 6 Wings - 9 // 12 Wings - 16

LOADED HUSH PUPPIES

Southern fried hush puppies topped with warm beer cheese, bacon, sautéed onions and drizzled with ranch dressing. 10

*Available plain with honey butter. 8

QUESADILLA

Cheddar and jack cheeses combined in a flour tortilla. 9 Add Chicken - 4 // Add Steak - 6

SOUTHERN SHE CRAB SOUP

Thick and rich…Sandbar’s secret recipe. 10

SANDBAR SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan and granola. 8

SANDBAR CAESAR

Chopped romaine tossed with bacon, shaved parmesan and homemade croutons. 8

QUINOA AND RICE BOWL

Brown rice with quinoa topped with cucumbers, red and green peppers, tomatoes, cranberries and Mandarin oranges. Finished with our homemade Asian dressing. 12

SUPERFOOD SALAD

Romaine and spring mix topped with honey smoked salmon, dried cranberries, blueberries, Mandarin oranges and granola. Served with our homemade country raspberry vinaigrette. 16

SEAFOOD SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan, grilled shrimp and cold blue crab. 16

Tacos

TACOS DE CARNE

Marinated beef tenderloin with lettuce, sour cream, cheese, pico de gallo and green apple slaw. 14

TACOS DE PESCADO

Blackened mahi mahi with lettuce, sour cream, Sriracha mayo and our Caribbean slaw. 14

JAMAICAN JERK TACOS

Organic jerk chicken with lettuce, sour cream and pickled peaches. 13

ISLAND SHRIMP TACOS

Lightly sautéed shrimp with lettuce, Sriracha mayo and our cucumber wasabi slaw. 14

LOWCOUNTRY TACOS

Pulled pork in our signature BBQ sauce with lettuce, sour cream and pineapple salsa. 14

VEGETARIAN TACOS

Marinated tofu with lettuce and pico de gallo. 10

SHRIMP

FRESH SHRIMP COCKTAIL

1/2 lb. of large, coastal shrimp tossed in Old Bay and served with our homemade cocktail sauce. 15

CHO CO SHRIMP

Sandbar favorite! 1/2 lb. of sautéed coastal shrimp covered in our homemade Cajun cream sauce. Served on a toasted baguette. 15

NASSAU SHRIMP

Lightly breaded and fried shrimp tossed in a mango pepper sauce. 15

COCONUT SHRIMP

5 large shrimp covered in coconut and perfectly fried. Served with our Caribbean slaw and orange marmalade sauce. 11

ALL AMERICAN BURGER

2 Angus beef smashed burgers topped with bacon, lettuce, tomato and your choice of American or Swiss cheese. Served with our homemade onion rings and bacon jalapeño dipping sauce. 15

SON OF A BUN BURGER

2 Angus beef smashed burgers topped with American cheese, pickles, sautéed onions and our signature burger sauce. Served with our homemade onion rings and bacon jalapeño dipping sauce. 15

COASTAL CRAB CAKE SANDWICH

Homemade southern style crab cake sautéed and served on a toasted brioche bun with lettuce and tomato. Served with french fries. 18

CUBAN

Pulled pork and sliced ham smothered in Swiss cheese, Creole mustard and sliced pickles on a grilled hoagie roll. Served with rench fries. 14

DIRTY BIRD

6oz. organic southern fried chicken breast on a toasted brioche bun with lettuce, tomato and our homemade honey mayo. Served with french fries. 14

GROUPER SANDWICH

Fried grouper on a toasted brioche bun with lettuce, tomato and our homemade Jamaican tartar sauce. Served with french fries. Mkt. Price

LOWCOUNTRY PULLED

PORK SANDWICH

Slow roasted pulled pork smothered in our signature BBQ sauce with Caribbean slaw on a toasted brioche bun. Served with french fries. 14

RAJUN CAJUN SANDWICH

Marinated and blackened beef tenderloin with sautéed peppers and onions and smothered with Swiss cheese on a toasted hoagie roll. Served with french fries. 18

SMOKED SALMON BLT

Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. Served with french fries. 16

VEGETARIAN SANDWICH

Grilled marinated tofu topped with our signature BBQ sauce, lettuce, tomato and caramelized onions. Served with french fries. 11

WITCH DOCTOR

Blackened shrimp, green peppers, onions and smoked sausage on a toasted hoagie roll. Served with french fries. 15

CRAB CAKES

2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa. 28

CARIBBEAN CHICKEN

2 organic chicken breasts grilled and topped with our Caribbean sweet and sour sauce. Served over jasmine rice with fried plantains and our homemade mango salsa. 18

FISH & CHIPS

8oz. beer battered cod served with our hand cut french fries and our homemade Jamaican tartar sauce. Single 16 // Double 22

GROUPER

Grilled or blackened grouper served over jasmine rice, fried plantains and our homemade mango salsa. Mkt. Price

HURRICANE SHRIMP

Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains. 22

JAMAICAN JERK PASTA

Linguine pasta tossed in our homemade Alfredo sauce and topped with jerk chicken. 18

PARMESAN CRUSTED GROUPER

Baked grouper topped with our parmesan cheese blend. Served over jasmine rice with grilled seasonal vegetables. Mkt. Price

RIBS

Tender ribs smothered in our signature BBQ sauce. Served with our french fries. 1/2 Rack - 13 // Whole Rack - 24

SHRIMP & CHIPS

1/2 lb. of coastal shrimp perfectly breaded and fried. Served with our homemade cocktail sauce, Jamaican tartar sauce and our french fries. 22

SEAFOOD PASTA

Sautéed coastal shrimp and scallops tossed with white wine, garlic, fresh spinach and grape tomatoes over linguine. 20

ITALIAN RESTAURANT

Sampling of Appetizers

Crabmeat Ravioli, Clams Casino, Mozzarella in Corrozza, Mussels Marinara, Mozzarella Stuffed Meatballs

Pasta

Linguini with Meatballs or Sausage ... 22.95

Rigatoni Bolognese, meat sauce ............ 23.95

Lasagna ............................................. 24.95

Capellini Marinara, meatless red sauce ... 19.95

Eggplant Parmigiana ............................ 21.95

Capellini Pomodoro.......................... 20.95

Freshly diced tomatoes, basil, garlic and olive oil Add

Chicken........26.95 Shrimp......29.95 Scallops......33.95

Manicotti................................................ 21.95

Filled with ricotta, baked in marinara with mozzarella

Fettuccine Alfredo ................................ 21.95

Fettuccine Carbonara ........................... 23.95

Cream sauce with pancetta bacon and onions

Tortellini alla Panna ............................. 23.95

Cheese tortellini, tomato cream sauce

Linguini with Red or White Clam Sauce .................................. 24.95

Penne with Vodka Sauce ................. 22.95

Pasta Primavera .................................... 22.95

With Shrimp......29.95 With Scallops......33.95

Gnocchi .................................................. 22.95

Bolognese, Tomato Cream or Pesto

Sicilian Baked Grouper........................ 31.95

Tomatoes, bell peppers, onions and garlic, olive oil, white wine

Zuppa di Pesce ..................................... 36.95

Grouper, clams, shrimp, scallops, mussels and calamari in marinara sauce over linguine

Seafood Canneloni ................................ 27.95

Shrimp and scallops, baked in vodka sauce, topped with mozzarella

Shrimp and Scallops Fra Diavolo....... 31.95

Carne

Chicken Parmigiana .............................. 26.95

Breaded breast of chicken baked with marinara and mozzarella cheese

Chicken Pancetta ............................... 26.95

Sherry cream sauce with pancetta and broccoli over capellini

Chicken Cacciatore................................ 26.95

Onions, peppers and mushrooms in marinara sauce over capellini

Stuffed Pork Chop................................. 33.95

Prosciutto, mozzarella, spinach and sausage over mushroom risotto, brandy cream sauce

Lamb Shank “Osso Buco” Style ....... 38.95

Braised lamb shank in a red wine, tomato demi

Veal Parmigiana ..................................... 28.95

Breaded veal cutlet topped with mozzarella and marinara

Veal Piccata or Marsala......................... 27.95

Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms

Veal Saltimbocca ................................ 28.95

Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach

Sea Bass Naples Style ...................... 31.95

Crumb topping, garlic, tomatoes, white wine, capers and kalamata olives

Scallops Napoli ..................................... 34.95

Scallops, lobster butter, spinach, roasted tomatoes & kalamata olives, white wine butter sauce

Tuscan Grouper..................................... 31.95

served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini

Grouper Piccata ................................... 31.95

TACOS

Carne Asada ~ Marinated pieces of steak, grilled and placed in two corn tortillas with black beans, cilantro, and onions 7.25

Carnitas ~ Tender pieces of pork, shredded and placed in two corn tortillas with black beans, cilantro, and onions 7.25

Pollo Asado ~ Charbroiled, marinated chicken, placed in two soft corn tortillas with black beans, cilantro, and onions ...................... 7.25

Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed in two soft corn tortillas with cabbage, cilantro, pico de gallo, spicy mayo and a squeeze of lime. Now that’s an authentic fish taco! 8.25

Low Country Oyster Taco ~ Oysters, batter fried in two soft corn tortillas with cabbage, cilantro, pico de gallo, spicy mayo and a hint of lime 9.95

ENSALADAS

Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, cheese, sour cream and olives

with Chicken or Steak

10.25

15.25

BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro.

Tossed in a Ranch dressing and served in a crisp flour tortilla 14.50

Jenny Salad ~ no chicken, sautéed veggies instead 14.25

Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla fish....................14.95 oyster

15.50

KILLER BURRITOS

Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese

Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese

Carne Asada ~ Charbroiled marinated pieces of steak with rice,

Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro,

Fish ~ Battered fried fish with cabbage, rice, black beans, pico de gallo, spicy mayo, cilantro and cheese.

Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, spicy mayo, pico de gallo, rice, black beans, cilantro and cheese

PLATTERS

QUESADILLAS

Flour tortilla filled with melted cheese ~ sour cream and pico served on the side. Cheese

Shrimp

Chorizo

14.95

Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp, accompanied with buttermilk ranch. Served in a crisp flour tortilla

Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas ............ 25.95

Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas 27.95

STARTERS & SIDE ORDERS

Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole and olives.

Kids menu, Take out and Curbside Pick-up available!

APPS & DIPS SOUP&SALAD

mexican Street Corn

Cancun Coconut Shrimp shrimp ceviche

GARLIC-HERB MUSSELS

char-Grilled Wings

Tacos: de la casa, Birria, Fish, Soft Shell Crab, Bone Marrow

chilE-lime brussels

Avocado Chorizo Toast trio • Guacamole

Queso Blanco • NACHOS

Salsa with tajin chips

Seafood Paella

Catch of the day

Chile colorado

Chile Rellenos

Chile Verde enchiladas

Fajitas chimichanga

POZOLE • Soup of the Day

Taco Salad Wedge Salad

roasted poblano

caesar Salad

seafood Boils

Grilled chicken

GARLIC BISTRO STEAK

JALAPENO BURGER

The Islander’s place for fresh seafood for over 35 years!

Oysters

On The Half Shell* • Steamed Oysters

Oysters Rockefeller

Crazy Crab Boils

The Original • Half & Half

Appetizers

Baked Crab Dip • Shrimp Dynamite

Bacon Wrapped BBQ Shrimp

Jumbo Shrimp Cocktail

Crab Cake • Ahi Tuna Nachos

Steamed Shrimp • Snow Crab Legs

Fried Calamari • Fried Pickles

Buffalo Chicken Dip • Hushpuppies

Gator Bites • Baby Back Ribs

Fried Green Tomatoes

Soups

She Crab • Lowcountry Gumbo

Salads

Shrimp • Spinach • Wedge

Caesar • Garden

The Alaskan • Lowcountry Shrimp

Steamed Seafood Pot

One-half a Maine Lobster, Shrimp, Snow Crab Legs and Oysters

Broiled Seafood

Grilled Salmon or Swordfish

Blackened Mahi-mahi

Grouper Your Way • Broiled Platter

Stuffed Flounder • Crab Cakes

Captain’s Platter • Shrimp & Grits

Broiled Shrimp & Sea Scallops

Bacon Wrapped BBQ Shrimp

Sunday Brunch

East Coast Select Oysters

Beer-battered Fish & Chips

New England Clam Strips

Steak & Chicken

N.Y. Strip • Ribeye • Baby Back Ribs

Bourbon Teriyaki Chicken

Crispy Chicken Tender Basket

Blackened Chicken Alfredo

Lunch Sandwiches

Fried Grouper • Crab Cake

Blackened Mahi Sandwich

Fried Flounder Sandwich

Shrimp Salad Sandwich

Fish Tacos • Fried Shrimp Tacos

Salmon BLT Sandwich • Turkey Club

Blackened Chicken Sandwich

Chargrilled Cheeseburger

JARVIS CREEK LOCATION ONLY - 11-2

Crab Cake Benedict • Crazy Omelettes: Veggie, Meat, Seafood

Strawberry & Cheese Crepes • Chicken & Waffles • Waffles & Berries

Two Great Waterfront Locations:

HARBOUR TOWN IN SEA PINES

Playground • Shopping • Entertainment

Lunch & Dinner Daily 843.363.2722

HWY. 278 ON JARVIS CREEK

Playground • Aquarium • Patio Bar and Dining

Lunch & Dinner Daily/Sunday Brunch 843.681.5021

TheCrazyCrab.com

CALAMARI & PICKLES

PRINCE EDWARD ISLAND MUSSELS

GRILLED OYSTERS

FRIED MAINE LOBSTER TAIL

DAUFUSKIE BLUE CRAB CAKE

FRIED GREEN TOMATOES

AHI TUNA TWO WAYS

GRILLED FILET SKEWERS

JALAPEÑO HUSHPUPPIES

LOBSTER BISQUE

SALADS: CAESAR, HOUSE, SPINACH, CHOPPED, SOUTHWEST

NIGHTLY FEATURES • STUFFED FLOUNDER

BLACKENED CAROLINA CATFISH PARMESAN CRUSTED GROUPER

SEAFOOD

DAUFUSKIE

SHRIMP

CAMP OR SURF ‘N TURF BURGER • FISH TACOS

GRILLED STEAK OR CHICKEN SANDWICH

DAUFUSKIE CRAB CAKE SANDWICH

AHI TUNA POKE BOWL • LOCAL SHRIMP BURGER

OYSTER PO’ BOY • TUNA SALAD NIÇOISE

Sunday Brunch

MAINE LOBSTER HASH • STEAK AND EGGS

FRIED CHICKEN OR FRESH BERRIES & WAFFLES

SMOKED SALMON AVOCADO TOAST CAMP OMELETTES

Seafood, Vegetarian, Meat

Small Bites

THE Carolina Crab Cake

Shrimp & Avocado Ceviche

Boom Boom Shrimp

Fried Clams • Calamari

Fried Carolina Okra Hushpuppies

Snow Crab Cluster

Peel-N-Eat Shrimp Bowl

She Crab

Caesar

Spinach

Shrimp Chowder

Captain’s Wedge

In A Bucket

The Alaskan

King of the Boil

Lowcountry Boil

JJ’s Crab Lover’s Boil

Shrimp & Crab Boil

Wicked Awesome Pot

The Jackpot

THE Carolina

Crab Cake Sandwich

Fried Haddock Sandwich

Carolina Club

Cheeseburger

Seared Scallops

Crab-stuffed Flounder

Creole Salmon

Blackened Mahi-Mahi

Shrimp & Grits

Lowcountry Seafood Pasta

Fish Tacos

C3 Fried Platter

Shrimp or Oyster Basket

Cajun Shrimp Alfredo

from the land

Calibogue Chicken

Braised Short Ribs Ribeye

Blackened Flounder Sandwich

Shrimp Po’Boy

Oyster Po’Boy

Chicken Finger Basket

Surf ‘n’ Turf Burger

O Y S T E R B A R

BROAD RIVER BLADES, MAY RIVER, BLUE POINT, JAMES RIVER AND FEATURED OYSTERS

OOF SEAFOOD TOWER

A P P E T I Z E R S

OYSTERS MOSCOVITE

BAKED OYSTERS

SMOKED SALMON

CRAB & ARTICHOKE DIP

BACON BBQ SHRIMP • SPICY TUNA

CLAMS & MUSSELS • TUNA POKE

CRISPY CALAMARI • HUSHPUPPIES

HOUSE BACON & AVOCADO TOAST FRIED GREEN TOMATO CAPRESE

CHILLED SHELLFISH

LOBSTER TAIL • SNOW CRAB

JUMBO SHRIMP COCKTAIL

PEEL ‘N’ EAT SHRIMP

SEACUTERIE BOARD

SOUP & SALADS

BROAD CREEK GUMBO

SALADS: BISTRO, SPINACH, GREEK, HOUSE, CAESAR, WEDGE

ENTREES

DAYBOAT SCALLOPS

BLACKENED SNAPPER

GRILLED GROUPER OR SALMON

BROAD CREEK SEAFOOD PASTA

LOWCOUNTRY BLUE CRAB CAKES

FRIED SEAFOOD PLATTER

SHRIMP OR FISH & GRITS

GRILLED RIBEYE OR FILET MIGNON

FRIED CHICKEN & WAFFLES

STUFFED HARVESTLAND CHICKEN

CABERNET-BRAISED SHORT RIB

BISTRO STEAK

SANDWICHES

MEDITERRANEAN TUNA • PO’ BOY

SHRIMP TACOS • LOWCOUNTRY DIP

CAJUN ROCK SHRIMP SALAD ROLL

LOWCOUNTRY CHEESESTEAK

OLD OYSTER FACTORY BURGER

SOUTHERN FRIED CHICKEN

BRUNCH

SEAFOOD OMELETTE

BELGIAN WAFFLE • EGGS BENEDICT

BRUNCH BURGER • FRIED EGG BLT

STEAK & EGG HASH

Appetizers

Blue Crab Dip

rich and creamy, served with tortilla chips and pressed Cuban bread 13

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 15

Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12

Cornmeal Crusted Fried Oysters grilled corn, pico de gallo, remoulade sauce 16

Asian Lettuce Wraps pork meatballs, pickled vegetables and Thai chili aioli 10

Asian Lettuce Wraps sesame ginger pork meatballs, pickled cucumber and carrot with Kung Pao sauce 14

Shrimp Spring Rolls

Soups / Salads

crispy spring rolls with spicy sambal and basil oil 11

Shrimp Spring Rolls crispy spring rolls with sweet chili sauce and basil oil 13

Entrées

Cuban Black Bean Soup 8

Cuban Black Bean Soup 9

Shrimp and Grits

Shrimp and Grits

Goat Cheese

Goat Cheese 14

mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 11

mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & basil vinaigrette

Southwestern Chopped

Red Fish Wedge 14

Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing 11

Crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing

local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy 27

local shrimp, Boursin stone ground grits, sauteed kale, fried okra, smoked sausage creole sauce 35

Grilled Sea Bass

Grilled Sea Bass

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad MP

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops lobster macaroni and cheese, asparagus, and crispy prosciutto MP

Seared Jumbo Scallops

Jumbo Lump Crab Cakes

lobster and shrimp mac & cheese, asparagus, and crispy prosciutto MP

hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco 30

Red Fish Ribs

8 oz. Natural Center Cut Filet Mignon

(full rack) sweet potato fries, cilantro-lime slaw and Guava BBQ sauce 40

Blue cheese crust, potato croquettes, haricot verts, port wine demi 38

8 oz. Black Angus Filet Mignon

blue cheese potato gratin, grilled broccolini, au poivre 51

—————— TASTE OF SEAFOOD ——————

Taste menu page-revised fall'23.qxp_Layout 1 7/5/23 3:19 PM Page 1

20 hatton place | hilton head island | 843.802.4744 | celestehhi.com

open daily at 5pm | sunday brunch 11- 2

APPETIZERS

FRIED GREEN TOMATOES

pepper jelly - goat cheese - remoulade - 10

YUCA FRIES

remoulade - roasted jalapeno sauce - 6

BAKED BRIE

brioche toasts - honey drizzle - 12

STEAK CUT TEMPURA CALAMARI

wasabi - spicy remoulade - 12

SURF & TURF EMPANADA

seafood and beef - 11

MINI BLUE CRAB CLAWS

herb butter - roasted jalapeno sauce - 16

CRISPY HARICOT VERTS

terriyaki - ginger - toasted cashew - 10

BEEF CARPACCIO - 16

arugula - pecorino - lemon - trufe oil - capers

TUNA STACK

avocado - mango - cucumber salad - citrus - 18

SAUTEED SEAFOOD BON BONS

sauteed market seafood cake - marina sauce - 9

SAUTEED MUSSELS

collard greens - bacon - crab meat - 14

ARTISAN CHEESE BOARD assorted meats & cheese - 24

COASTAL FLAT BREAD

margherita or celeste (andouille + chorizo) - 11

KIMCHI LETTUCE WRAPS

pork belly, iceberg, ponzu, radish, wonton, cilantro - 12

SHRIMP & BRIE

heavy cream - lemon zest - vermouth - 12

CLASSIC NEW ORLEANS GUMBO tasso - andouille - shrimp - 12

SALADS

APPLE CIDER SALAD

manchego - celery root - apple cider vinegar - dijon - 8

CHOPPED BEET SALAD

red & gold beets - mixed greens - goat cheese - walnuts - 16

THE CAESAR

grana padano - caesar dressing - bacon - 10

CELESTE WEDGE

bleu cheese - bacon - tomato - red onion - shrimp - 12

OYSTERS

FRESH DAILY OYSTERS

spicy cocktail sauce - mignonette - 18 / 32 dz

FRIED OYSTERS spicy remoulade - 16

CELESTE CHAR BROILED OYSTERS

herb butter and parmesan - 18

ENTREES

DIVER SCALLOPS

crab risotto - asparagus - pancetta - 40

PAN SEARED CAJUN GROUPER dirty rice - herb butter - haricot verts - 42

BLACKENED RED FISH

blue crab etouffee - gouda - stone ground grits - 38

ATLANTIC SALMON MEUNIERE

pan seared - lemon - brown butter whipped potatoes - asparagus - 36

NEW ORLEANS BARBEQUE SHRIMP head on - gouda - stone ground grits - 38

JUMBO LUMP CRAB CAKES

siracha aioli - dirty rice - fried green tomato - 40

STEAMED LOBSTER drawn butter - vegetable risotto - 44

CAJUN SHRIMP JAMBALAYA mild spice - andouille - 36

ATLANTIC YELLOW TAIL TUNA CRUDO sashimi - cilantro - radish - cucumber - gingergreen salad - 38

SEAFOOD SCAMPI

market sh - mussels - shrimp - bucatini - chili oil white wine - garlic - basil - 42

VEGETARIAN BUCATINI PASTA

market vegetables - sundried tomato - pesto - 34

CELESTE GNOCCHI

neopolitan sauce - crab - pesto - parmesan - 38

8OZ LINZ FARM FILET MIGNON yukon whipped potatoes - asparagus - 54

12OZ BOURBON GRILLED PORK CHOP roasted potatoes - apple & carmelized onions - 42

16OZ SKILLET BONE-IN RIBEYE yuca fries - bacon brussels sprouts - 52

12OZ PRIME RIB served rare - baked potato - 48

12oz BLACKENED NEW YORK STRIP baked potato - asparagus - 45

DESSERTS

KEY LIME PIE sweetened condensed milk - graham cracker - 8

BEIGNETS

french doughnuts - powdered sugar - 6

STRAWBERRY CAKE

strawberry buttercream -8

CREME BRULEE

granulated sugar - vanilla bean -8

BREAD PUDDING

bourbon sauce - banana - peaches - vanilla ice cream - 10

BANANAS FOSTER

banana liqueur - buttered rum - vanilla ice cream - 9

CHOCOLATE MOUSSE PIE oreo - semi sweet chocolate - chocolate shavings - 8

VIEW

SEAFOOD SPECIALTIES

FISH N’ CHIPS - 21

Fat Tire beer batter, malt vinegar, tartar sauce

LOCAL SHRIMP GF - 22

Butterflied fried, pan sautéed, broiled or blackened

STUFFED SHRIMP - 31

Large shrimp, stuffed with crabmeat, lemon shallot butter, broiled or fried

ATLANTIC SALMON GF - 24

Fresh grilled Atlantic Salmon, seasonal topping

SEAFOOD PASTA - Priced daily

Chef’s choice. Ask your server about today’s preparation. Served with garlic bread and hushpuppies. À la carte.

Substitute the seafood for chicken - 16

FLOUNDER FILLET GF - 24

Freshly-caught and skinless—fried, pan seared, broiled, or blackened

OYSTERS - 26

Plenty of oysters – breaded and fried

NEPTUNE’S SEAFOOD PLATTER GF - 36

A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal fish—fried, pan seared, broiled, or blackened

Upgrade the seasonal fish to flounder for $3

ALMOND CRUSTED GROUPER - 33

Pan seared almond crust, lemon shallot butter

SCALLOPS GF - 30

Sweet, tender and delicious—fried, pan seared, or blackened

CATCH OF THE DAY* - Priced daily

“The best of today’s fresh catch.” Filleted in house

LANDFOOD

HUDSON’S GROUND BRISKET BURGER* - 8 OZ.

Single ½ lb - 14, Double 1 lb - 24; Add bacon - 1

Angus ground brisket and chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese

FILET MIGNON* - 8 OZ. GF - 34

Angus, grilled to your preference, blue cheese compound butter

NEW YORK STRIP - 14 OZ. GF - 29

Certified Angus, grilled to your preference, shitake mushroom, red Zinfandel demi-glace

CHICKEN PARMESAN - 21

Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese

VEGETARIAN RAVIOLI - Priced daily

Chef’s choice. Ask your server about today’s preparation. À la carte.

*As required by the State of South Carolina, we provide this information. "Advisory: The consumption of raw or undercooked foods such as meat, fish, shell fish, and eggs which may contain harmful bacteria, may cause serious illness or death."

1 Hudson Rd., Hilton Head Island, SC 29926

• 843.681.2772

• hudsonsonthedocks.com

Open Daily at 11 am Serving Lunch and Dinner

Brunch on Sundays at 10 am

APPETIZERS

LOCAL FRIED GREEN TOMATOES - 14

Bacon and onion jam, tomato chutney, goat cheese, arugula, balsamic glaze

SHRIMP COCKTAIL GF - 12

Local shrimp steamed and served chilled

PEI MUSSELS MARINIÈRE GF - 19

White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic-toasted French baguette

BLING BLING SHRIMP - 15

Local shrimp, Sambol aioli, Asian slaw, toasted sesame seeds, lettuce

REEL DEAL SHRIMP - 17

Local beer-braised shell-on shrimp, garlic, New Orleans BBQ broth, butter, bell peppers, onions, French baguette

OYSTERS ON THE HALF-SHELL SHUCKED TO ORDER

See daily specials menu

OYSTERS HUDSON - 12

One half-dozen select oysters wrapped in bacon and deep fried. It is very popular, and you’ll love them!

OYSTERS ROCKEFELLER - 14

First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans – called Rockefeller because of the very rich taste

CAN'T DECIDE SAMPLER - 17

Two of each item listed: oysters hudson, oysters rockefeller, beer-battered shrimp, mini crab cakes, and blackened scallops

À LA CARTE

STEAMED COMBO GF - 26

Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp

LOCAL LITTLENECK CLAMS GF - Dozen 12

Local clams, steamed or raw

SNOW CRAB LEGS GF - Market price

Half or full pound

LOW COUNTRY BOIL GF - 18

Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning

SOUPS & SIGNATURE SALADS

SHE CRAB SOUP - Cup 7.5, Bowl 9

A tradition at Hudson’s

SEAFOOD GUMBO - Cup 7.5, Bowl 9

A Cajun-style gumbo made with dark roux and loaded with fresh seafood, sausage and vegetables

SPINACH AND PEAR SALAD - Small 6.5, Large 9.5

Baby spinach, candied Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette

Due to the seasonal nature of our local seafood, please inquire about our menu additions and nightly features. This is a sample section of the menu, prices and availability are subject to change.

appetizers

mexican favorites

fajitas

tacos

soups & salads

side dishes

grill

HOURS

LOCAL LIVE MUSIC THURS - SAT NIGHT

CALAMARI wasabi aioli, red pepper remoulade 15

PRINCE EDWARD ISLAND MUSSELS

spicy marinara, fresh tomatoes, garlic, toast points 16

JUMBO LUMP CRAB CAKE panko fried, ginger dill aioli, green tomato & poblano chow chow, micro cilantro 16

AHI TUNA POKE* ponzu, pineapple, avocado, sesame, wonton chips 16

FRIED GREEN TOMATOES

roasted red pepper coulis, sweet + spicy jelly, goat cheese, balsamic 13

BEEF CARPACCIO*

filet mignon, arugula, lemon and truffle oil, capers, parmesan 16

HAND SELECTED OYSTERS*

55

WWW.THEPEARLBLUFFTON.COM

LOW COUNTRY SHE-CRAB local crab roe, sherry, lemon aioli 12

BUTTERNUT SQUASH BISQUE prosciutto, sage, truffle oil 12

TRADITIONAL WEDGE red onion, cherry tomatoes, crumbled bacon, house made bleu cheese dressing 12

TRADITIONAL CAESAR grilled romaine, croutons, parmesan, in-house caesar dressing 12

SPINACH + ARUGULA pears, red onion, candied walnuts, goat cheese, bacon vinaigrette 12

BURRATA CAPRESE fresh mozzarella, burrata, cherry tomatoes, lemon + basil vinaigrette, sweet balsamic reduction, grilled ciabatta 13

cucumber mignonette, lemon, cocktail sauce market price

MAINS

FIRSTS SOUPS + GREENS SIDES

SPINACH 6

ADLUH GOUDA GRITS | ASPARAGUS 8

BROWN BRUSSELS + PROSCIUTTO | TRUFF FRIES 10

CRAB + TOMATO RISOTTO 12

7 OZ EMBER GRILLED FILET MIGNON

GROUPER CASINO crab + tomato risotto, baby spinach, bacon, andouille, blistered cherry tomatoes, whole grain mustard cream sauce 38

NORTH CAROLINA REDFISH

whipped potatoes, jumbo lump crab, lemon creme, spinach 38

spinach, blistered cherry tomatoes, whipped potatoes, carmelized shallot + gorgonzola compound butter, demi 60

SHRIMP + GRITS

skin on, chargrilled blackened redfish, coastal shrimp, Adluh Far m’s grits, andouille sausage + blue crab etoufee 36

BURGUNDY BRAISED SHORT RIB cremini mushrooms, carrots, asaparagus, whipped potatoes, burgundy jus

PISTACIO ENCRUSTED AHI TUNA* sesame rice, napa cabbage slaw wasabi + edamame puree, pickled ginger vinaigrette, radishes 36

CRAB + SHRIMP PICCATA tomatoes, capers, lemon, white wine + garlic butter sauce, linguini 36

DESSERTS

CHOCOLATE TORTE gluten free, chocolate curls, vanilla ice cream 12

CARAMEL CHEESECAKE

DINNER DAILY @ 5 dolce caramel sauce 12

PEACH + BANANA BREAD PUDDING candied bacon, vanilla ice cream 13

14 OZ NEW YORK STRIP + FRITES

creminis, 45 grass fed beef, demi, truffle and parm frites, brown brussels sprouts, horseradish aioli 55

PAN SEARED DIVER SCALLOPS romesco, gouda grits, asparagus, toasted almonds 38

CHICKEN FRANCAISE crispy potato gnocchi, baby kale, butternut squash, lemon caper beurre blanc 32

CARROT CAKE cream cheese frosting, fresh carrot 13

STRAWBERRY CAKE cream cheese frosting, strawberries 13

1. Alexander’s Restaurant And Wine Bar

2. Amigo’s Café Y Cantina

3. Aunt Chiladas Easy Street Cafe

4. Bad Biscuit

5. The Bank, Hilton Head’s Beer Garden

6. Benny’s Coastal Kitchen

7. The Big Bamboo Cafe

8. Big Jim’s Bbq, Burgers & Pizza

9. Bistro 17

10. Bowdie’s Chophouse

11. British Open Pub

12. Callahan’s Irish Sports Pub

13. Carolina Coffee & Crumbs

14. Carolina Crab Company

15. Catch 22 Fresh Seafood & Grill

16. Celeste Coastal Cuisine

17. Charlie’s L’etoile Verte

18. Chow Daddy’s

19. CQ’s Restaurant

20. Crane’s Tavern Steakhouse & Seafood

21. Crazy Crab

22. Deano’s

23. Delisheeyo

24. The Drydock Seafood Grill & Spirits

25. Ela’s On The Water

26. Fishcamp On Broad Creek

27. Flatbread Grill

28. The Frosty Frog Café

29. Gringo’s Diner

30. Gusto Ristorante

31. Harold’s Diner

32. Hinoki Japanese Restaurant & Sushi Bar

33. Hudson’s Seafood House On The Docks

34. Island Fudge Shoppe

35. The Jazz Corner

36. Kenny B’s Cajun Seafood Hut

37. Land’s End Tavern

38. Lucky Beach Bar + Kitchen

39. Lucky Rooster Kitchen + Bar

40. Mama Joy’s Kitchen

41. Mangiamo

42. The Market Cafe

43. Mellow Mushroom

44. Michael Anthony’s

Calibogue Sound

45. Nunzio Restaurant + Bar

46. The Old Oyster Factory

47. Palmetto Bay Sunrise Cafe

48. The Pearl Kitchen & Bar

49. Philly’s Cafe & Deli

50. Plantation Cafe & Deli

51. Red Fish

52. Reilley’s

53. Rita’s Italian Ice

54. Ruan Thai Hut

55. Sage Room

56. The Salty Dog Cafe

57. San Miguel’s Mexican Cafe

58. The Sandbar

59. Santa Fe Cafe

60. Skillets Cafe

61. Stellini Italian Restaurant

62. Street Meet

63. Sundown Saloon

64. Tobacco Road

65. Truffles Cafe

66. The Wreck of the Salty Dog 5

Bluffton

TASTE OF SERVICES & SWEETS

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade desserts, pastries and all of your favorite treats. Come join us on our patio for Bloody Mary’s, Bellini’s and boozy coffee cocktails. Open daily from 7 a.m. Call (843) 342-4800 for more information.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., Sunday from 10 a.m. until 2 p.m. Call (843) 7853633 or online at www.delisheeyo.com.

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICE

Celebrating our 30th year on Hilton Head. Featuring real soft serve custard and Italian Ices made fresh daily on premise with real fruit. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Frozen Custard you want, we have Vanilla, Chocolate or Twist available on a cone, in a shake, in a sundae or our Blendini. And you can’t beat the heat better that with our frozen Lemonades. Two locations in Coligny Plaza. Call (843) 341-5587 or 686-2596.

TOBACCO ROAD

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.