—————— TASTE MENU GUIDE CONTENTS —————— A LOWCOUNTRY BACKYARD Menu pg. 20 American/Southern • BR/L/D/N (843) 785-YARD (9273)
DELISHEEYO Menu pg. 10 American/Health • B/L (843) 785-3633
REDFISH Menu pg. 32 Seafood • L/D/N (843) 686-3388
AMIGO’S CAFÉ Y CANTINA Menu pg. 27 Mexican • L/D (843) 785-TACO (8226)
THE DRYDOCK SEAFOOD GRILL & SPIRITS Menu pg. 16 American/Seafood • L/D/N (843) 842-9775
REILLEY’S GRILL & BAR Menu pg. 18 American/Seafood • BR/L/D/N (843) 842-4414
AUNT CHILADAS EASY STREET CAFE Menu pg. 26 Mexican • L/D/N (843) 785-7700
ELA’S ON THE WATER Menu pg. 36 Seafood • BR/L/D/N (843) 785-3030
REILLEY’S NORTH END PUB Menu pg. 19 American/Seafood • BR/L/D/N (843) 681-4153
THE BIG BAMBOO Menu pg. 15 American/Seafood • L/D/N (843) 686-3443
FISHCAMP ON BROAD CREEK Menu pg. 30 Seafood • BR/L/D/N (843) 842-CAMP (2267)
ROCKFISH SEAFOOD & STEAKS @BOMBORAS Menu pg. 13 American/Seafood • D/N (843) 689-2662
BRITISH OPEN PUB Menu pg. 8 American/British • BR/L/D/N (843) 686-6736 or (843) 815-6736
THE FROSTY FROG CAFÉ Menu pg. 3 American • L/D/N (843) 686-FROG (3764)
THE SANDBAR Menu pg. 21 Caribbean/American • L/D/N (843) 342-SAND (7263)
CAPTAIN WOODY’S Menu pg. 35 Seafood • BR/L/D/N (843) 785-2400 or (843) 757-6222
HUDSON’S SEAFOOD HOUSE ON THE DOCKS Menu pg. 33 Seafood • BR/L/D/N (843) 681-2772
SANTA FE CAFÉ Menu pg. 38 Southwestern • L/D/N (843) 785-3838
CAROLINA CRAB COMPANY Menu pg. 29 Seafood • L/D/N (843) 842-2016
KENNY B’S CAJUN SEAFOOD HUT Menu pg. 9 American/Cajun • B/BR/L/D (843) 785-3315
SKILLETS CAFE Menu pg. 12 American/Seafood • B/L/D (843) 785-3131
CATCH 22 Menu pg. 11 American/Seafood • D/N (843) 785-6261
MICHAEL ANTHONY’S Menu pg. 23 Italian • D/N (843) 785-6272
STEAMER SOUTHERN SEAFOOD Menu pg. 37 Seafood • BR/D/N (843) 785-2070
CHARLIE’S L’ETOILE VERTE Menu pg. 17 American/Seafood • L/D/N (843) 785-9277
MIDICI ITALIAN KITCHEN Menu pg. 24 Italian • L/D/N (843) 842-7999
STELLINI ITALIAN RESTAURANT Menu pg. 22 Italian • D (843) 785-7006
CHOW DADDY’S Menu pg. 5 American • L/D/N (843) 842-CHOW (2469) or (843) 757-CHOW (2469)
NUNZIO RESTAURANT + BAR Menu pg. 25 Italian • D/N (843) 715-2172
STREET MEET Menu pg. 6 American • L/D/N (843) 842-2570
CQ’S/OLD FORT PUB Menu pg. 14 American/Seafood • BR/D CQ’s (843) 671-2779 • OFP (843) 681-2386
THE OLD OYSTER FACTORY Menu pg. 31 Seafood • L/D/N (843) 681-6040
SUNSET GRILLE Menu pg. 34 Seafood • BR/L/D (843) 689-6744
CRANE’S TAVERN STEAKHOUSE & SEAFOOD Menu pg. 39 Steak/Seafood • D/N (843) 341-2333
PALMETTO BAY SUNRISE CAFE Menu pg. 7 American/Breakfast • B/L (843) 686-3232
TRUFFLES CAFE Menu pg. 4 American • BR/L/D/N (843) 671-6136 or (843) 815-5551
THE CRAZY CRAB Menu pg. 28 Seafood • L/D/N (843) 363-2722 or (843) 681-5021
THE PEARL KITCHEN & BAR Menu pg. 40 Seafood • L/D (843) 757-5511
MENU GUIDE COVER Delicious coffee and comfort food from Carolina Coffee and Crumbs Photography by Rob Kaufman.
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B=Breakfast/BR=Brunch/L=Lunch/D=Dinner/N=Nightlife
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Menu Items and Prices are subject to change.
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Menu Items and Prices are subject to change.
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breakfast all day eggs benedict
a Sampling of our Menu
We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits
City Ham the Crab Cake…$14.99 Smoked Salmon…$14.99 Sun Rise Benedict with avocado, grilled original…$11.99
red onion and sliced tomatoes…$13.99
Shrimp and
Spinach…$14.99
French Toast Texas toast with cinnamon
sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99
Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$11.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$11.99
classics
eggs and more eggs
cheese, capers, onions, cornichons and a toasted bagel…$11.99
The Incredible Edible and…Two eggs
Smoked Salmon Served with cream Biscuits and Gravy Homemade and topped with sausage gravy…$7.50
Pancakes Served with choice of bacon
or sausage patties/links…$7.99
Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$16.99
Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise…$14.99 Create an Omelet A three egg omelet
served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$11.99
Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$16.99 or sausage patties/links…$9.99 Handmade crab cake…$14.99 $ Fried frog legs… 10.99 Bone in city ham steak…$12.99 Ask about our daily blue plate special
let’s do lunch
Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$8.99
Veggie Tomato, lettuce, sprouts, avocado,
havarti dill with roasted garlic aioli…$10.99
Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$9.99
Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$9.99
Egg Salad Melt Egg salad with a touch of
horseradish topped with bacon and melted Swiss on a toasted English muffin…$8.99
Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$11.99 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$10.99 Chicken Wrap Tortilla with grilled chicken,
Swiss and roasted red peppers…$10.99
Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$10.99
Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$14.99
Shrimp Scampi Grilled garlic shrimp,
melted asiago on open faced roll…$14.99
Ham ’n Cheese Grilled ham with cheese
and tomatoes and choice of bread…$9.99
now open 7 days a week
Potato Crusted Flounder Served atop a
chive horseradish cream served with saffron rice and green beans…$14.99
New York Strip Hand cut strip served with crinkle cut fries and green beans…$16.99 Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$14.99 Southwest Chicken Grilled chicken breast
with homemade salsa and melted cheddar with green beans and salad on plate…$12.99
Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$7.99 Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$7.50 with chicken…$11.99 with shrimp or crab cake…$13.99 Caesars As you know it…$6.50
et tu chicken…$11.99 et tu shrimp or crab cake…$13.99
breakfast and lunch served all day
Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 Menu Items and Prices are subject to change.
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BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU
FEATURING GUINESS, SMITHWICKS, BASS, NEW CASTLE, MAGNERS CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING
SATURDAY & SUNDAY BRUNCH
SATURDAY BRUNCH ~ 11 AM TO 2 PM SUNDAY BRUNCH ~ 9 AM TO 2 PM ENDLESS MIMOSA $5.00 ENDLESS BLOODY MARY $8.00 WATSON’S STEAK AND EGGS 5 OZ. ~ 13.00 10 OZ. ~ 17.00 EGGS FALDO (BENEDICT) 10.00 SMOKED SALMON BENEDICT 14.00 CALIFORNIA BENEDICT 11.00 CLUBHOUSE CLASSIC 8.00 PANCAKES 8.00 OLD TOM MORRIS OMELET 9.50 SEVE’S OMELET 9.50 SOUTHWESTERN OMELET 10.00 FRENCHIEST TOAST 9.00 HAZEL’S BREAKFAST BURGER 14.00 BELGIUM WAFFLE 9.50
SANDWEDGES
CHEF’S CATCH 13.00 Pan seared or lightly dusted cod. ABERDEEN BURGER 12.00 8-oz. of 100% Certified Angus Beef ENGLISH DIP SANDWEDGE 13.00 Thinly sliced Certified Angus Beef GRILLED CHICKEN SANDWEDGE 12.00 Grilled chicken breast topped with sliced grilled portabella mushrooms, tomato and Havarti cheese. GRILLED VEGETABLE SANDWEDGE 10.00 WEXFORD REUBEN 10.00 Piled high with corned beef or turkey, sauerkraut, Swiss cheese and 1000 Island dressing, on rye bread. LOBSTER ROLL 16.00 Chunks of lobster, zesty remoulade, on toasted baguette.
FROM THE GREEN
HOUSE SALAD SM. 3.50 / LG. 6.00 Fresh spring mix, English cukes, tomatoes, and grated Cheddar. SEVE’S MEDITERRANEAN 9.00 Fresh Romaine, mixed greens, tomatoes, cucumbers, Kalamata olives, Feta cheese served with balsamic vinaigrette.With: Grilled Chicken ~ 13.00 Certified Angus Beef Sirloin * ~ 16.00 Grilled Shrimp ~ 15.00 Grilled Salmon * ~ 16.00
SARAZEN’S VEGGIE SALAD 12.00 Portabella mushroom, zucchini, squash and red pepper, marinated in balsamic vinaigrette, grilled and fanned over salad greens, cukes, tomatoes and shredded Parmesan. COBB SALAD 13.00 Fresh Romaine, diced chicken, avocado, tomatoes, crumbled blue cheese, bacon bits and cheddar cheese. Your choice of dressing. PUB’S LOBSTER SALAD 17.00 Fresh Romaine and spring mix, chunks of Lobster salad in a zesty remoulade, sliced avocado and topped with bacon and tomatoes. Served with balsamic vinaigrette. HOGAN’S BLACK & BLUE 16.00 Certified Angus BeefTM sirloin, rubbed in Cajun seasoning, then grilled and sliced over salad greens, tomatoes and cucumbers, topped with crumbled bleu cheese. Served with balsamic vinaigrette. With: Cajun Chicken ~13.00 Grilled Cajun Shrimp ~15.00 Grilled Cajun Salmon * ~16.00
CAESAR SALAD Fresh Romaine, Parmesan cheese, homemade croutons, and Caesar dressing. With: Grilled Chicken ~ 13.00 Grilled Shrimp ~ 15.00 Grilled Salmon * ~ 16.00
6.50
TRADITIONAL BRITISH FARE CARNOUSTIE’S CHICKEN POT PIE 14.00 Tender breast meat, peas, carrots and celery in a white cream sauce covered with golden flaky puff pastry, served with side salad. ROYAL BIRKDALE’S STEAK & MUSHROOM PIE 16.00 Angus BeefTM tenderloin tips and mushrooms simmered in natural gravy, over puff pastry, served with homemade mashed potatoes, gravy, and peas and carrots. ROYAL LIVERPOOL’S LIVER, BACON & ONIONS SM. ~ 13.00 Sautéed calves’ liver with bacon and onions, served with homemade mashed potatoes, LG. ~ 17.00 gravy, peas and carrots. TROON’S BANGERS & MASH 14.00 Traditional British sausage (3) topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy, and baked beans. ROYAL LYTHAM BEEF COTTAGE PIE 14.00 Sautéed seasoned Certified Angus ground beef, peas and carrots topped with mashed potatoes and melted Cheddar cheese, served with sided salad and freshly baked bread. ST. ANDREWS FISH & CHIPS 16.00 The Best “This Side of the Pond.”The Signature Dish at the British Open. 9 oz. fresh cod loins dipped in lager batter then fried golden brown. Served with crispy chips and made-fresh-daily coleslaw and tartar sauce. St. Andrews 9 oz. portion with 3 Shrimp ~18.00 TURNBERRY SHRIMP AND CHIPS 18.00 Fresh shrimp dipped in lager batter then deep fried golden brown. Served with crispy chips and coleslaw.
THE PRESTWICK TABLE DINNER SPECIALS
Available from 5:00 pm - 10:00 pm 25.00 CERTIFIED ANGUS BEEFTM STRIP 12 oz. center cut New York strip, seasoned and grilled. CERTIFIED ANGUS BEEF® RIB EYE 25.00 12 oz. center cut rib eye, seasoned and grilled to perfection. CHOPPED SIRLOIN 15.00 10 oz. Certified Angus Beef ™ chopped sirloin, topped with mushroom onion gravy. MUM’S MEATLOAF 16.00 A hearty cut of our homemade certified Angus ground beef and veal meatloaf, seasoned and topped with caramelized onion gravy. BABY BACK BBQ RIBS FULL RACK ~ 24.00 HALF RACK ~ 16.00 Our award-winning rack of tender BBQ Baby Back Ribs. BOP’S PUB STEAK 19.00 9 oz. Certified Angus Beef ™ center cut sirloin, seasoned and grilled to your liking. SEAFOOD PLATTER 22.00 Fresh New England cod loin, large sea scallops and gulf shrimp dipped in our lager batter, fried golden brown, served cocktail and tarter sauce (may be broiled upon request). ORANGE GLAZED SALMON 19.00 Fresh salmon, grilled, topped with Mandarin oranges, a touch of brown sugar and honey glaze. LOBSTER POT PIE 26.00 A crock full of lobster, seasoned with carrots and celery, baked in a Newburg sauce and topped with puff pastry. PECAN ENCRUSTED COD 19.00 Fresh 8 oz. center cut cod loin, encrusted with pecans and fresh ginger, oven baked and drizzled with a honey dijon glaze.
THE VILLAGE AT WEXFORD HILTON HEAD (843) 686-6736
SHERIDAN PARK IN BLUFFTON BLUFFTON (843) 815-6736.
LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H
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Laissez les le bons temps rouler! Celebrating over 20 years of bringing the bayou to the beach!!
Hilton Head Islands only Cajun Creole Restaurant BREAKFAST SAMPLES
FRIED BASKETS
Whistlestop Benedict Swamp Hash Lafayette Hash Eggs New Orleans
Shrimp, Clams, Oysters, Flounder, Soft Shell Crabs, Crawfish, Chicken, Scallops
BEIGNETS SERVED ALL DAY KIDS MENU AVAILABLE
LUNCH AND DINNER SAMPLES Muffulettas Po-Boys Crawfish Etoufee Voo-doo Pasta Bubbas Shrimp Boat Crawfish Parade Shrimp and Grits Fait Do Skillet Jambalaya Red beans & Rice Blackened Redfish Atchafalaya
Circle Circle Center, Center, just just off off Pope Pope Avenue Avenue •• (843) (843) 785-3315 785-3315 Tuesday thru Saturday, 8:30 a.m. until 8 Tuesday thru Saturday, 8:30 a.m. until 8 p.m. p.m. Sunday, Sunday, 88 a.m. a.m. until until 88 p.m. p.m. (Seasonal (Seasonal until until 99 p.m.) p.m.) Sunday Sunday Brunch Brunch Buffet Buffet 88 a.m.-1 a.m.-1 p.m. p.m.
Menu Items and Prices are subject to change.
TASTEOFHILTONHEAD.COM
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32 Palmetto Bay Rd. in The Village Exchange Open Monday thru Saturday from 8 a.m. until 6 p.m. Sunday 10 a.m. until 2 p.m. Call (843) 785-3633
SMOOTHIES
8oz. / 12oz. / 20oz. Build It: choice of two fruits, froyo, mango nectar $4.50 / $5.50 / $7.75 Super-6: choice of two fruits, froyo, mango nectar, oats, almonds, chia, choice of superfood powder $5.50 / $7.00 / $8.75 Turbo-10: pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar $6.00 / $7.75 / $9.75 Green Detox: kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo $6.00 / $7.75 / $9.75 Sunshine Cream: carrot, orange, pineapple, lemon, froyo $4.50 / $5.50 / $7.75
COLD DRINKS
WRAPS Small (8 in.) / Large (12 in.) Happy Wrap: avocado, mixed greens, carrots, Whole wheat or (GF) Rice paper beets, alfalfa sprouts, Fred’s Apple Cider So-Cal: carrots, avocado, cucumber, jack Vinaigrette $5.75 / $7.75 cheese, goji berries, sunflower seeds, alfalfa (add hummus, tofu egg, sprouted nut salad. sprouts, Fred’s Apple Cider Vinaigrette $1.50/$3.00) $7.75 / $10.75 Yom Roll: (one is a snack, two is a meal) Chill Island: hummus, mixed greens, tomato, avocado, carrots, beets, sautéed tofu, sweet pepper, onion, cucumber, Kalamata edamame, alfalfa sprouts, mint, Fred’s Apple olives, feta, fig vinaigrette $7.75 / $10.75 Cider Vinaigrette $4.50 each Rhapsody: tofu egg, beets, onion, edamame, Lil’ Guy: (great option for kids, big & small) pumpkin seeds, alfalfa sprouts, Fred’s Apple house nut butter, banana, local honey, choice Cider Vinaigrette $7.75 / $10.75 of fruit $5.95 / $7.75
SALADS
SOUP
20oz. Volcanic Lemonade: organic lemon juice, agave nectar, alkaline water $ 3.75 (free refills) (ADD A DASH OF CAYENNE TO SPICE IT UP!) Ruby Tea: herbal blend of hibiscus, raspberry, strawberry leaf, stevia, alkaline water $3.75 (free refills) Arnie: half lemonade, half ruby tea $3.75 (free refills) Unsweetened Black Tea: china black tea, alkaline water $3.75 (free refills)
Build It: CHOOSE FROM: mixed greens, kale, Seasonal Soup: ask for today’s special spinach, avocado, carrots, beets, edamame, $5.25/Cup $7.95/Bowl chick peas, scallions, sweet onion, Kalamata olives, sautéed tofu, tomato, sweet pepper, Miso: red miso, scallions, sautéed tofu cucumber, jack cheese, feta, bleu cheese, alfalfa $4.25/Cup $6.25/Bowl sprouts, marinated mushrooms, blueberries, goji berries, craisins, pumpkin seeds, sunflower seeds, almonds, pita chips $0.89/oz BOWLS Buddha Bowl: quinoa, lentils, cashew butter, Dressings: Fred’s Apple Cider Vinaigrette, $8.00 Fig Vinaigrette, Vic’s Sauce, Lemon Sunshine, Vic’s Sauce, choice of 3 toppings Lemon Juice, Olive Oil, Vegan Protein (+$3.00), Sweet Buddha Bowl: quinoa, lentils, Hummus, Tofu Egg, Sprouted Nut Salad cashew butter, almond milk, mixed nuts, choice of 3 fruits $8.00 Fatoosh: tomato, cucumber, sweet pepper, JUICE BAR onion, feta, Kalamata olive, pita chips, fig Acai Bowl: mixed berries, acai, chia, 8oz. / 12oz. / 20oz. vinaigrette $8.25 / $10.95 avocado Topped with: goji berries, pumpkin Great Green: kale, parsley, celery, apple, Super Salad Sampler: hummus, tofu Egg, seeds, bee pollen, granola, coconut, berries, lemon $6.00 / $8.00 / $11.00 sprouted nut salad, mixed greens, avocado, local honey $12.99 Old School: carrot, beet, apple, ginger tomato, alfalfa sprouts, crostini $ 8.25 / $10.95 Big Bang Cereal Bowl: granola, chia, $5.00 / $7.00 / $9.00 Orange Sunshine: orange, pineapple, carrot, Massaged Kale: kale, almonds, blueberries, pumpkin seeds, bee pollen, goji berries, lemon $5.00 / $7.00 / $9.00 blue cheese, figs, orange squeeze, basalmic choice of two fruit, almond milk $8.00 glaze, fig vinaigrette $8.25 / $10.95 Big-E: a little bit of everything! Smoothie Bowl: choice of two fruits, chia, $6.25 / $8.00 / $11.00 Chef C’s R: mixed greens, sautéed tofu, froyo, avocado, choice of three toppings crushed crostini, scallions, nutritional yeast, Build It: CHOOSE FROM: apple, orange, $9.99 avocado, Lemon Sunshine dressing pineapple, lemon, lime, beet, carrot, celery, $8.95 / $11.95 kale, parsley, romaine, spinach, ginger, turmeric 1-3 ingredients: $5.00 / $6.50 / $8.75 Hummus Yummus Plate: hummus, Kalamata Order online at delisheeyo.com! 4-5 ingredients: $6.00 / $7.75 / $10.00 olives, sliced apple, feta, pita chips, crostini +5 ingredients: $6.25 / $8.00 / $10.50 $8.25 / $10.95
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—————— TASTE OF AMERICAN/SEAFOOD ——————
Land
Pasta Du Jour Ask your server!!
Market Price
3 Onion Crusted Pork Chop Smoked Gouda grits, green beans, and a Smithfield ham bourbon glaze 28 Beef Tips Au Poivre Sautéed with cracked pepper, cradled in a potato nest, served with mashed potatoes, sautéed baby spinach, & a horseradish butter
27
Eggplant Napoleon Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto 21 Sausage & Peppers Sweet Italian sausage simmered with onions & peppers, served over pasta 24 Chicken Marsala Sliced chicken breast dusted in flour, sautéed with mushrooms, shallots & Marsala wine, topped with parmesan cheese, served with pasta du jour 26
Sea
Pan-Seared Jumbo Scallops Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto & sherry cream sauce 33 Carolina Trout Dusted in cornmeal then flash fried, served over a wilted spinach salad with artichokes & red onions, finished with a roasted red pepper aioli 26 Fried Seafood Plate Fried shrimp, Daufuskie Hush Puppies & Carolina Cornmeal Dusted Trout served with 3 onion slaw, whipped potatoes, cocktail & tartar sauce 29 Cracked Pepper Tuna Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream 29 Fresh Catch of the Day Ask your server!! Market Price
Local Favorites
Char-Braised Short Rib Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw 38
Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 35
USDA Prime New York Strip Seasoned and served with scalloped potatoes and sautéed asparagus, finished with cabernet reduction & fried onions 14 oz. 38
USDA Prime Filet Mignon Served with parmesan risotto, asparagus and a house made fresh herb butter 8 oz. 34
Garlic Basil Broiled Maine Lobster Tail 5 oz. tail topped with a garlic basil butter sauce,oven broiled, garlic whipped potatoes & grilled vegetables (2) 45 (1) 27
Seafood Sampler
Alaskan Snow Crab Legs, Broiled Maine Lobster Tail and Shrimp Scampi served with garlic whipped potatoes and grilled vegetables 42
Herb Encrusted Prime Rib on Thursday
Slow roasted prime rib, served with scalloped potatoes, grilled vegetables & au jus. 12 oz 29
1 3/4 lbs. Alaskan Crab Legs Dinner
Served with roasted garlic whipped potatoes and grilled vegetables 36
843.785.6261 • Dinner Nightly 5 Until • Reservations Suggested • 37 New Orleans Rd, Orleans Plaza • Catch22hhi.com Menu Items and Prices are subject to change.
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Menu Items and Prices are subject to change.
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SERVING LUNCH AND DINNER 7 DAYS A WEEK Lunch 11:30AM - 3PM Dinner 3 - 10 PM
LAND APPETIZERS
840 William Hilton Parkway 843-842-9775 This is a sample of our extensive selections, Price ranges and availability are subject to change.
BASKETS
$3.50 - $9.95
$8.75 - $14.75
Grover’s Fries
Fish & Chip Basket Shrimp, Clam or Oyster Basket BBQ Mahi Mahi Basket
Hand Cut French Fries topped with Blue & Feta cheeses, crumbled bacon and Balsamic Reduction Bull’s Bites
Blackened beef tenderloin tips topped with crumbled Blue Cheese & Balsamic Reduction Thin Crispy homemade Onion Rings Chicken Wings
Your choice of Lowcountry Dry Rub, Buffalo or BBQ flavors Hot Shot Chicken
lightly breaded chicken tossed in our Asian “Hot Shot” sauce
SEAFOOD APPETIZERS $7.25 - $11.50 Crab Dip
served with warm tortilla chips Hot Shot Shrimp
Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce Mussels or Clams
in garlic and wine sauce served with garlic bread BBQ Mahi Mahi Bites Shrimp
steamed, blackened, Buffalo Fried, BBQ or Carribean Jerk Fried Calamari
SOUPS & SALADS $4.50 - $15.75
She Crab Soup Lowcountry Seafood Gumbo House Garden Salad Chicken Garden or Caesar Salad
Chicken Finger Basket
(all served with choice of Fries, Tater Tots, or Cole Slaw)
SIGNATURE SANDWICHES $9.50 - $14.75
8 oz. Angus cheeseburger Land Sliders
burger, chicken, BBQ pork)
Philly Cheese Steak Southern Fried Chicken Sandwich
Boneless chicken breast topped with cheese, bacon, pickles, Lettuce & tomato (all served with your choice of French Fries, Tater Tots or Cole Slaw)
SEAFOOD SANDWICHES $11.75 - $16.50
Grilled, Blackened or Fried Grouper Sandwich Fried Shrimp, Oyster or Clam Po’ Boy Blackened Scallop Po’ Boy Ahi Tuna Burger Seafood Sliders
Grilled Mahi Mahi, Fried Shrimp, Fried Clams
STOCKYARD DINNERS $14.75 - $27.75
BBQ Baby Back Ribs
Full or Half Rack (served with your choice of 2 sides) Steak and Shrimp
12 oz. N.Y. Strip, with or without shrimp (served with your choice of 2 sides) Vickie’s Chicken
Blackened Boneless breast topped with sauteed onions, peppers, mushrooms, cheese with balsamic reduction on a bed of greens
SEAFOOD DINNERS $18.75 - $28.75 Steam Pot
Cluster of snow crab legs, 2 Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn on the cob & cole slaw Snow Crab Leg Leg Dinner
4 Clusters served served with smoked sausage, corn on the cob & cole slaw Your choice of Grouper, Mahi Mahi, Yellowfin Tuna, Shrimp, Oysters or Scallops
choosed your cooking method (served with 2 sides) Vickie’s Grouper
Blackened Grouper topped with sauteed onions, peppers, mushrooms, cheese with Balsamic Reduction on a bed of lettuce Fried Seafood Platter
Fried shrimp, scallops, oysters, clams & grouper with cole slaw hushpuppies & french fries
(all served with your choice of French Fries, Tater Tots or Cole Slaw)
(can also be topped with your choice of seafood grilled, blackened or fried)
M16
TASTEOFHILTONHEAD.COM
Menu Items and Prices are subject to change.
—————— TASTE OF AMERICAN/SEAFOOD —————— —————— TASTE OF AMERICAN/SEAFOOD ——————
T H E G R E E N S TA R !
l’étoile verte!”
LUNCH Soup Du Jour
DINNER
The dinner menu changes daily but maintains the same format.
5.5
Pate Maison
8
Fruit & Cheese
8
LUNCH
Soup Du Jour
6
Pate Maison
8.5
Fresh Mozzarella, Tomatoes, & Basil Pesto DINNER
8.5
Crab Salad, Avocado, & Remoulade Sauce
10
Smoked Salmon the same format.10.25 The dinner menu changes daily, Maine but maintains Appetizers Cobb Salad Turkey Large 16 | Pétite 12 Soup du jour ................................................................................$5.50 Escargot à la Bourguignonne 9 K-Paul’s Louisianne Salmon Salad 16 Appetizers Pate Maison ........................................................................................$8 Pan Roasted Bluffton Oyster Stew 9.5 Soup of the Day ................................................................................$6 Curried Shrimp Salad 12 Fruit & Cheese ...................................................................................$8 Pate Maison ..................................................................................$8.50 11 Salads and SandwichesCharlie’s Chicken Salad Crab Salad, Avocado, and Remoulade Sauce ..................$10 All entrées include a house salad, and are accompanied with Served on a whole wheat baguette 12 Cobb Salad Turkey ................. “Original Large”$16 Petite $12 Fresh Mozzarella, tomatoes, and Basil Pesto ................$8.50 potatoes au gratin and a vegetable medley. Orange-Ginger Chicken Salad 11 K-Paul’s Louisianne Salmon Salad...........................................$16 Smoked Maine Salmon .......................................................$10.25 Curried Shrimp Salad ...................................................................$12 Chevre Salad with Breast Escargot of Duck a la Bourguignonne 18 Atlantic ....................................................$9 Cod Sautéed in Parmesan Crust 27 Charlie’s Chicken Salad ............................................................... .....................................$9.50 Charlie’s Bistro $11 Burger 15 Local Flounder Sautéed Meunière 32 Served on a whole wheat baguette................................. $12 Smoked Salmon Sandwich 12 Les Entrees Grilled Grouper with Wild Mushroom Sauce 36 Orange-Ginger Chicken Salad................................................. $11 All entrees include aAtlantic house salad, and are accompanied Salmon, Grilled with Basil Pesto 28 Chevre Salad with breast of duck...........................................$18 with potatoes au gratin and a vegetable medley. Grilled Tuna, Chef’s Shrimp Salsa 31 Charlie’s Bistro Burger...................................................................$15 Atlantic Cod Sauteed in Parmesan Crust ...........................$27 Smoked Salmon Sandwich........................................................$12 Blackened Redfi sh, K-Paul’s Louisianne 36 Chicken Crêpes 13 Local Flounder Sauteed Meuniere .......................................$32 Sea Scallops, Grilled with Tomato Coulis 34 Local Flounder Sautéed Meunière 18 Les Entrees Grilled Grouper with wild mushroom sauce ...................$34 Local Swordfish, Grilled with Anchovy Caper Butter 30 Chicken Crepes................................................................................$13 Breast of Duck 20 Atlantic Salmon, grilled with Basil Pesto ............................$28 Flounder Sautéed Meuniere Classic FrenchWild preparation: 28 Local Mahi, Grilled with Mango Vinaigrette Mushroom Ravioli 12 Grilled Tuna, Chef’s Shrimp Salsa ..........................................$31 .....................................................$18 Filet Mignon, Boursin Fines Herbes 38 Beef Stew 12 ..............................$36 Breast of Duck..................................................................................$20 Breast of Duck, Raspberry Demi-glace 32 Fish Cakes 15 Wild Mushroom Ravioli ..............................................................$12 Sea Scallops, grilled with tomato coulis .............................$34 Domestic Rack of Lamb, Rosemary Au Jus 46 Served on a bed of mixed greens 12 Beef Stew ...........................................................................................$12 .... $30 Quiche du Jour 11 Fish Cakes ..........................................................................................$15 Local Mahi, grilled with Mango Vinaigrette .....................$28 Served on a bed of mixed greens........................................$12 .......................................$38 Quiche du Jour .............................................................................. $11 Pavé au Chocolat Bread Pudding Breast of Duck, Raspberry Demi-glace| ...............................$32 | Carrot Cake w/ Spiced Frosting Les Desserts Crème Anglaise Crème Caramel | Sailor’sDomestic Trifle 7 Rack of Lamb, Rosemary au jus ........................$46 .....................................................$7 Crème Caramel | Caramel Cake | Key Lime Pie Special Dessert 8 Les Desserts Special Dessert .................................................................................$8 with Fine Muscat all are 9 PaveBiscotti au Chocolat Les Boissons Bread Pudding, Crème Anglaise Iced Tea, Soda, and Lemonade............................................... $2.5 Carrot Cake, Spiced Frosting Perrier .$4.5, San Pellegrino (1L) .$8, & Aqua Panna (1L) .$8 Crème Caramel • Caramel Cake Iced Tea & Lemonade 2.5 San Pellegrino (1L) 8 Cappuccino 5 .........................................................................$2.75 Key Lime Pie • Biscotti with Fine Muscat Soda 2.5 Espresso 4 Aqua Panna (1L) 8 Cappuccino ...$5, Espresso ...............$4 Latte.................$5.5 All desserts are $9 Perrier
4.5
Coffee & Hot Tea
2.75
Latte
5.5
LUNCH: MONDAY – FRIDAY 11:30AM – 2:00PM • DINNER: MONDAY – SATURDAY 5:30PM – CLOSE LUNCH Monday -–Friday 11:30am - 5:00PM 2pm DINNER Monday - Saturday 5:00pm BAR OPENS 5pm daily BAR HOURS: MONDAY SATURDAY – CLOSE 8 New Orleans Road, Hilton Head Island, SC 29928 (843) 785-9277 @charliesofhiltonhead 8 NEW ORLEANS ROAD | HILTON HEA D, S C 843.785.9277 Menu Items and Prices are subject to change. Menu Items and Prices are subject to change.
TASTEOFHILTONHEAD.COM
M17
TASTEOFHILTONHEAD.COM
M17
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M18
TASTEOFHILTONHEAD.COM
Menu Items and Prices are subject to change.
—————— TASTE OF AMERICAN/SEAFOOD ——————
Menu Items and Prices are subject to change.
TASTEOFHILTONHEAD.COM
M19
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THE SANDWICH BOARD
All meals served w/ homemade sweet pickles & ONE SIDE DISH. Nancy’s Fresh Tomato Sandwich SC tomatoes with sea salt, crushed black pepper, lettuce and cucumber-dill sauce. Lowcountry Crab Cake Sandwich Lemon dill sauce, lettuce & tomato.
Grilled Homemade Pimento Cheese On white, wheat or flatbread. Backyard BBQ’d Chicken Slow marinated boneless chicken breast, grilled and topped with bacon, homemade pimento cheese, lettuce & tomato.
Charleston Fried Green Tomato BLT Skillet fried SC green tomatoes on grilled flatbread, with Romaine lettuce, applewood bacon and homemade ranch dressing.
Junkyard Dog 100% all beef hotdog, grilled, topped w/ slaw, pimento cheese, mustard, ketchup on a toasted bun. Todays Catch Sandwich** Fresh fish of the day, sometimes marinated, other times grilled, often blackened, occasionally fried, always good. Ask your server how its prepeared today. Served on choice of bread. Priced daily.
Backyard Burger** 1/2 lb. short rib burger, grilled to your choice of temperature, with American cheese, 1,000 island dressing, lettuce, tomato & onion, grilled bun. Susie Q’s Blackened Tofu Melt Potato Chip Meatloaf Sandwich Backyard style, that is. Blackened tofu, alfalfa Seared and brushed with moonshine BBQ sprouts, mustard, provolone cheese, lettuce, Lowcountry Burger** sauce, topped with caramelized onions. Served tomatoes, black olives and avocado, with ranch 1/2 lb. short rib burger, grilled to your choice of on grilled flatbread. temperature, with Fried green tomato, lettuce, dressing. sweet pickles, pimento cheese and ranch Lowcountry Shrimpburger dressing, grilled bun. With green tomato tartar sauce, lettuce and tomato on a kaiser roll.
SALADS Southern Belle Salad Mixed greens with sunflower seeds, mandarin oranges, tomatoes, sweet onion, glazed pecans and Feta cheese with a side of Raspberry vinaigrette. Backyard 1 Bean Salad Mixed greens, tomatoes, kidney beans, mixed cheese, avocado, black olives, tortilla chips & green onions, homemade cilantro infused dressing. House Salad Mixed greens, tomatoes, cucumbers, onions, sprouts, black olives, cheese & croutons with your choice of dressing. Shrimp BLT Salad Grilled shrimp & Fried green tomatoes layered with candied bacon over mixed greens with grilled corn, red tomatoes and house made ranch dressing.
LOWCOUNTRY FAVORITES Potato Chip Meatloaf Our own creation! We use potato chips instead of bread crumbs. Delicious! Fresh ground pork and beef meatloaf, skillet grilled and brushed with moonshine BBQ sauce. Served with choice of two side dishes. Shrimp & Wild Mushroom Cobbler Wild mushrooms, sauteed shrimp, cream & sherry baked in a cast iron skillet with a biscuit crust. Choose one side dish. The Bischick Marinated chicken breast, lightly breaded & pan fried, over a homemade biscuit, topped with lowcountry gravy. Served with choice of one side dish. Island Crab Cakes Sautéed lump crab cakes topped with a lemon dill sauce. Choice of two side dishes.
Shrimp & Grits Pan sauteed shrimp, smoked sausage and shaved green onion over applewood bacon cream sauce and creamy grits. HOUSE SPECIALTY! Seafood Purloo** Pan sauteed shrimp & smoked sausage over red rice topped with our grilled or blackened fresh fish of the day, ranch sour cream and sweet chili sauce. Calibogue Catch** We offer different fish and preparations throughout the week. Check the blackboard to see what’s cookin’ today. Priced daily.
Vegetable Plate Pick any three side items with cornbread and butter.
32 Palmetto Bay Rd. at The Village Exchange Lunch, Mon.-Sat. 11 a.m.- 3 p.m. • Dinner, Mon.-Sat. 4:30 p.m.- 9 p.m. • Sunday Brunch, 9 a.m.- 3 p.m. (843) 785-YARD • www.hhbackyard.com • Full Bar with Beer, Wine and Moonshine! • Indoor & Outdoor Seating M20
TASTEOFHILTONHEAD.COM
Menu Items and Prices are subject to change.
—————— TASTE OF CARIBBEAN/AMERICAN ——————
CH A E B
s e h c i w d San
Snacks Tacos
Soups &
SALADS
SHRIMP
Beach P l a t e s
THE
WorlRd IS YOU
Oyster
101 Pope Avenue, Coligny Plaza • 843-342-SAND (7263) • sandbarhhi.com Menu Items and Prices are subject to change.
TASTEOFHILTONHEAD.COM
M21
—————— TASTE OF ITALIAN ——————
IT
N ALIA
REST
AUR
ANT
Celebrating 31 Years!
15 Executive Park (off Pope Avenue) • Hilton Head Island, South Carolina • 843-785-7006 • www.stellinihhi.com
A Sampling of Appetizers Escargot................................... 9.50
Mussels Marinara or Bianco... 9.50
Crabmeat Ravioli...................11.50
Stuffed Mushrooms with Homemade Sausage.................9.50
broiled in garlic butter
in a sherry cream sauce
Pesce
Pasta
Carne
Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4
Served with house salad, choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4
Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4.50
Linguini with Meatballs or Sausage.........18.50 Sicilian Baked Grouper........28.50 Chicken Parmigiana......................24.50 Rigatoni Bolognese, meat sauce ...................19.50
Breaded breast of chicken baked with marinara and mozzarella cheese
Tomatoes, bell peppers, onions and garlic, olive oil, white wine
Chicken Pancetta........................24.50
Lasagna .................................................19.50 Lobster and Shrimp Polenta...................................36.50 Capellini Marinara, meatless red sauce.........16.50 Claw lobster meat and shrimp, tomatoes, Eggplant Parmigiana................................19.50
Sherry cream sauce with pancetta and broccoli over capellini
mushrooms, scallions, garlic butter
Chicken Cacciatore.........................24.50 Onions, peppers and mushrooms in marinara sauce over capellini
Capellini Pomodoro................................18.50 Zuppa di Pesce .....................32.50 Grouper, clams, shrimp, scallops, mussels and calamari in marinara sauce over linguine
Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........24.50 Shrimp or Scallops........26.50
Filet Mignon....................................33.50
Manicotti.....................................................17.50 Seafood Canneloni................26.50
Brandy cream demi with fresh rosemary, gorgonzola, mushroom risotto and spinach
Fettuccine Alfredo........................................18.50
Braised lamb shank in a red wine, tomato demi
Filled with ricotta, baked in marinara with mozzarella With Chicken........24.50
Shrimp and scallops, baked in vodka sauce, topped with mozzarella
Lobster Mac and Cheese...35.50 Veal Parmigiana............................25.50
Fettuccine Carbonara.................................19.50
Baked with Alfredo sauce
Tortellini alla Panna.................................19.50
Crumb topping, garlic, tomatoes, white wine, capers and kalamata olives
Cream sauce with pancetta bacon and onions Cheese tortellini, tomato cream sauce
Lamb Shank “Osso Buco” Style.35.50
Breaded veal cutlet topped with mozzarella and marinara
Sea Bass Naples Style......28.50
Veal Piccata or Marsala.................25.50 Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms
Linguini with Red or White Clam Sauce ..20.50 Scallops Napoli.....................27.50 Penne with Vodka Sauce ........................19.50 Scallops, lobster butter, spinach, roasted Pasta Primavera........................................18.50 With Chicken........24.50
Veal Saltimbocca.........................26.50
Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach
tomatoes & kalamata olives, white wine butter sauce
With Shrimp or Scallops........26.50
Shrimp and Scallops Veal Romano...................................26.50 Gnocchi........................................................20.50 Fra Diavolo...........................26.50 Veal scaloppine topped with prosciutto and mozzarella, Bolognese, Tomato Cream or Pesto
white wine sauce and green onions and mushrooms
Tuscan Grouper....................28.50 served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini
Stellini’s Signature Dishes $19.95 3-Course Early Dining Menu Available 5-5:45 pm. M22
TASTEOFHILTONHEAD.COM
Menu Items and Prices are subject to change.
—————— TASTE OF ITALIAN ——————
Menu Items and Prices are subject to change.
TASTEOFHILTONHEAD.COM
M23
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7-C GREENWOOD DR REILLEY’S PLAZA | 843-842-7999 | mymidici.com Next to One Hot Mama’s • Near the Sea Pines main gate
SMALL & SHARED PLATES BRUSCHETTA Neapolitan bread, tomatoes, garlic, extra virgin olive oil
7
CLASSIC NEAPOLITAN PIZZA
Variety of toppings available (all pizzas are 12 inches)
THE MARGHERITA 12 Italian tomato sauce, fresh mozzarella, parmesan, HOUSEMADE MEATBALLS 8 basil, extra virgin olive oil angus beef, fresh mozzarella, Italian marinara sauce, WHITE 11.5 parmesan, basil fresh mozzarella, parmesan, basil, oregano, garlic, HOUSE MEAT BOARD 12 extra virgin olive oil (no tomato sauce) prosciutto, spicy Italian salami, Neapolitan salami, HOUSE PESTO 12 ham. served with mustard and kalamata olives housemade pesto, fresh mozzarella, parmesan HOUSE CHEESE BOARD 12 (no tomato sauce) black truffle cheese, fresh mozzarella, goat cheese, TRUFFLE 13 gorgonzola, parmigiano-reggiano. served with dried truffle cream, fresh mozzarella, parmesan, basil, apricots, dates, walnuts and honey extra virgin olive oil (no tomato sauce) HOUSE MEAT & CHEESE PLATE 19 black truffle cheese, goat cheese, parmigianoPASTA reggiano, ham, prosciutto, spicy Italian salami. served with mustard, kalamata olives, dried SPAGHETTI BOLOGNESE 12 apricots, dates, walnuts and honey angus ground beef sautéed with herbs in our BURRATA CAPRESE 10 housemade Italian tomato sauce burrata, arugula, grape tomatoes, Italian vinaigrette PASTA ALFREDO 11.5 dressing, housemade pesto, extra virgin olive oil housemade alfredo sauce, parmesan. BURRATA WITH MELON & PROSCIUTTO 12 tossed with spaghetti burrata, melon, prosciutto, extra virgin olive oil SPAGHETTI & MEATBALLS 12 GARLIC BREAD 5 housemade meatballs, Italian marinara sauce, parmesan garlic, parsley, parmesan, extra virgin olive oil PENNE VODKA 11.5 housemade vodka sauce, parmesan. tossed with penne SALAD MIDICI HOUSE 11 seasonal greens, baby arugula, grape tomatoes, parmigiano-reggiano, balsamic vinaigrette dressing THE CAESAR 11.5 romaine lettuce, parmigiano-reggiano, croutons, Caesar dressing WALNUT & GORGONZOLA 12.5 baby arugula, seasonal greens, grape tomatoes, walnuts, gorgonzola, parmigiano-reggiano, walnut & gorgonzola dressing
fresh mozzarella, parmesan, ricotta, gorgonzola, garlic, oregano, basil, extra virgin olive oil
SPECIALTY PIZZA DOUBLE PEPPERONI 14.5 Italian tomato sauce, fresh mozzarella, pepperoni, spicy Italian salami THE MEATS 15.5 Italian tomato sauce, fresh mozzarella, housemade angus beef meatballs, pepperoni, ham FOUR CHEESE fresh mozzarella, ricotta, gorgonzola, parmesan, garlic, oregano (no tomato sauce)
14
HAWAIIAN 15.5 Italian tomato sauce, fresh mozzarella, pineapple, ham, red onions THE DEVIL’S 15.5 Italian tomato sauce, fresh mozzarella, housemade spicy sausage, spicy Italian salami, red chilies (spicy) EGG N’ BACON 15 fresh mozzarella, wood smoked bacon, housemade spicy sausage, garlic, oregano. topped with a freshly cracked egg (no tomato sauce) MARGHERITA & PROSCIUTTO 16.5 Italian tomato sauce, fresh mozzarella. topped with prosciutto and baby arugula after bake
TRUFFLE & PROSCIUTTO 17.5 truffle cream, fresh mozzarella, mushrooms. topped MACARONI & 3 CHEESE 11.5 with prosciutto and baby arugula after bake (no tomato sauce) housemade cheddar sauce, provolone, parmesan and breadcrumbs tossed with orecchiette pasta FROM THE GARDEN 15 BAKED PENNE ARRABBIATA 12 Italian tomato sauce, fresh mozzarella, baby spinach, bell peppers, red onions, kalamata olives housemade arrabbiata sauce, parmesan, provolone, tossed with penne (spicy) TRUFFLE & VEGETABLE 17.5 truffle cream, fresh mozzarella, ricotta, mushrooms, ITALIAN CALZONE black olives, grape tomatoes. topped with baby arugula after bake (no tomato sauce) THE CHICKEN PESTO CALZONE 14.5 THE FOREST 15.5 housemade pesto, chicken, fresh provolone,bell Italian tomato sauce, fresh mozzarella, peppers, marinara, parmesan, garnished with ham, mushrooms, black olives housemade pesto
THE GREEK 12.5 baby spinach, seasonal greens, grape tomatoes, THE MEATBALL CALZONE 12.5 feta, kalamata olives, red onions, cucumber, angus beef, fresh provolone, marinara, basil, parmesan, Italian vinaigrette dressing garnished with marinara THE ITALIAN 12.5 THE SPICY SAUSAGE CALZONE 12.5 seasonal greens, romaine lettuce, Neapolitan housemade spicy sausage, fresh provolone, salami, bell peppers, grape tomatoes, cucumber, bell peppers, red onions, marinara, basil, parmesan, red onions, kalamata olives, parmesan, garnished with marinara crushed croutons, Italian vinaigrette dressing THE TRUFFLE CALZONE truffle cream, black truffle cheese, fresh mozzarella, mushrooms, basil, parmesan
CHICKEN PESTO 15.5 housemade pesto, fresh mozzarella, chicken, ricotta, grape tomatoes (no tomato sauce)
DESSERTS SIGNATURE NUTELLA® CALZONE 9 Nutella®, fresh fruit and powdered sugar
15 TIRAMISU 9 Traditional, fresh fruit and powdered sugar
CANNOLI SICILIANI 8 THE FOUR CHEESE CALZONE 12 Cream, fresh fruit and powdered sugar MOST OF OUR FOOD PRODUCTS ARE NON-GMO • VEGAN AND GLUTEN FREE OPTIONS AVAILABLE
M24
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Menu Items and Prices are subject to change.
—————— TASTE OF ITALIAN ——————
Menu Items and Prices are subject to change.
TASTEOFHILTONHEAD.COM
M25
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M26
TASTEOFHILTONHEAD.COM
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—————— TASTE OF MEXICAN ——————
TACOS
Carne Asada ~ Marinated pieces of steak, grilled and placed in a corn tortilla with black beans, cilantro, and onions.........................5.25 Carnitas ~ Tender pieces of pork, shredded and placed in a corn tortilla with black beans, cilantro, and onions.................................5.25 Pollo Asado ~ Charbroiled, marinated chicken, placed on a soft corn tortilla with black beans, cilantro, and onions.........................5.25 Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed on a soft corn tortilla with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a squeeze of lime. Now that’s an authentic fish taco!..................................................................................................5.25 Low Country Oyster Taco ~ Oysters, batter fried on a soft corn tortilla with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a hint of lime...................................................................6.25
ENSALADAS
Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, green onions, cheese, sour cream -and olives...........8.25 with Chicken or Steak....................................10.75 BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro. Tossed in a Ranch dressing and served in a crisp flour tortilla... 11.95 Jenny Salad ~ no chicken, sautéed veggies instead................. 11.95 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla...............................................................................................13.75 Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, green onions, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp accompanied with buttermilk ranch. Served in a crisp flour tortilla..............................................13.75
QUESADILLAS
Flour tortilla filled with melted cheese ~ sour cream, salsa and green onion served on side. Cheese.............................................................................................7.75 Shrimp and Veggie........................................................................ 11.50 Vegetarian......................................................................................10.75 Chicken...........................................................................................10.75 Shrimp............................................................................................ 11.50 Oyster............................................................................................. 11.50 Carnitas (pork)............................................................................... 10.75 Chorizo (Mexican sausage)..........................................................10.75 Carne Asada (steak)......................................................................10.75
Menu Items and Prices are subject to change.
KILLER BURRITOS Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese............................................................................................12.95 Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese.....................................................................................12.95 Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese...................................12.50 w/ BBQ sauce................................................................................12.95 Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, our cream, cilantro, cheese and guacamole................................12.50 Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese.............................12.50 Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese......................................................12.50 Fish ~ Battered fried fish with cabbage, white sauce, rice, black beans, pico de gallo, hot sauce, cilantro and cheese. So Mucho Tasty................................................................................................12.50 Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, hot sauce, pico de gallo, rice, black beans, cilantro, white sauce and cheese....13.50
PLATTERS Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas.............21.95 Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas....................23.95
STARTERS & SIDE ORDERS Chips, Salsa and Queso Dip...........................................................7.55 Chips and Salsa...............................................................................2.75 Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole, olives and green onions.......................................8.75 add meat........... 11.25 Kids menu and Take out available!
TASTEOFHILTONHEAD.COM
M27
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M28
TASTEOFHILTONHEAD.COM
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—————— TASTE OF SEAFOOD ——————
Menu Items and Prices are subject to change.
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M29
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M30
TASTEOFHILTONHEAD.COM
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—————— TASTE OF SEAFOOD ——————
Menu Items and Prices are subject to change.
TASTEOFHILTONHEAD.COM
M31
—————— TASTE OF SEAFOOD ——————
M32
TASTEOFHILTONHEAD.COM
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—————— TASTE OF SEAFOOD ——————
Menu Items and Prices are subject to change.
TASTEOFHILTONHEAD.COM
M33
—————— TASTE OF SEAFOOD ——————
Lunch, Tuesday-Friday 11:30 am-1:30 pm. | Dinner, Tuesday-Sunday 6.00 Until Brunch, Sunday 11:00 am-1:30 pm | Closed Monday’s 43 Jenkins Road, Hilton Head Island, SC 29926 | 843.689.6744 | www.sunsetgrillehhi.com
~ Dinner ~
~ Lunch ~ Starters
Appetizer Selections
Cajun Fried Oysters ~ 13
Wedge Salad ~ 10
*Cajun Fried Oysters ~ 13
Hybrid greens, bleu cheese dressing, bacon, tomato and red onion
Gorgonzola cream sauce and Balsamic drizzle
Basil Champagne Salad ~ 9
Smoked Seafood Platter ~ 14
Gorgonzola cream sauce & balsamic reduction
Sunset Salad ~ 8
Artisan greens in tomato black olive vinaigrette with red onion, tomatoes and Feta cheese
Soup of the Day
Artisan greens tossed in Champagne basil House smoked seafood with pickled onions, capers, eggs and herb Dijon vinaigrette with tomatoes, cucumber, onion and white Cheddar
Entrée Selections
Tomato Mozzarella Salad ~ 10 With Basil oil & Balsamic Reduction
Shrimp and Grits ~ 16
Cajun sautéed shrimp over stone ground white cheddar grits with andouille, peppers, onions and a duo of sauces
Smoked Scottish Salmon ~ 16
Entrée Selections
House smoked Norwegian Salmon over stone ground grits with wilted spinach, roasted red peppers and Dijon dill cream
Jumbo Lump Crab Cakes ~ 30
Shrimp Basil Salad ~ 15
Pappardelle pasta, bacon, mushrooms, spinach in Pernod cream sauce
Two Jumbo lump crab cakes with lemon caper cream sauce, rice and vegetables
*Seared Sea Scallops ~ 30
Gilled shrimp, bacon, avocado, tomatoes, onion and white Cheddar over artisan greens with Champagne basil vinaigarette
Lump Crab Cake ~ 17
Honey Chipotle glazed with rice and vegetables
Bacon jam, lettuce & Tomato with house cut chips
*Grilled Sea Scallops ~ 17
Cajun sautéed shrimp over white cheddar grits with andouille sausage, peppers, onions and a duo of sauces ~ roasted red pepper & smoked poblano purees
*Grilled Duck Breast ~ 29
Lemon Caper Cream, rice and vegetables
Country Fried Pork Sandwich ~ 12
Shrimp and Grits ~ 26
Cider Glazed Pork Loin ~ 28
Pumpkin Risotto, Parmesan, walnuts, spinach and sage.
Pernod cream with spinach, bacon, mushrooms and pasta
Red Wine & Herb Braised Lamb Shank ~ 31
*Stuffed Burger ~ 11
Sunset Smoked Salmon ~ 27
Cheddar or Blue cheese or cheddar, with house made chips
House smoked Scottish salmon over stone ground grits, wilted spinach, diced red peppers and Dijon dill crème
*Black & Blue Salad ~ 15
Sterling Silver NY Strip Steak Au Pouive ~ 32
Hybrid wedge topped with creamy blue cheese dressing, bacon, pickled onions, dried cherries & blackened beef tips
Panko Crusted Chicken Breast ~ 16
White bean & sun dried tomato demi, mashed potatoes and vegetables
Mashed Potatoes and vegetables
Panko Crusted Chicken Breast ~ 25
Maple glazed shallots & applesauce with mashed potatoes and vegetables
Pumpkin risotto, spinach, walnuts & sage
For full menu visit sunsetgrillehhi.com M34
TASTEOFHILTONHEAD.COM
Menu Items and Prices are subject to change.
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Menu Items and Prices are subject to change.
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M36
TASTEOFHILTONHEAD.COM
Menu Items and Prices are subject to change.
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A SAMPLING OF MENU ITEMS APPETIZERS DEVIL OF AN EGG
TUNA BITES
ATOMIC SHRIMP COCKTAIL
BULL BITES
SEAFOOD PARFAIT
CRABBY FRIES
DEVILED EGGS TOPPED WITH CORNMEAL-FRIED OYSTER & BACON MARMALADE. BLACKENED BEEF TENDERLOIN TIPS.
YELLOW FIN TUNA MEDALLIONS, BLACKENED, SCALLIONS & TOMATO. SHRIMP, CRAB MEAT, AVOCADO & TANGY TOMATO SALSA.
SIZZLIN’ SEAFOOD DIP
HALF POUND OF JUMBO SHRIMP SMOTHERED IN FIERY COCKTAIL SAUCE. CREAMY CHEESE SAUCE, CRAB MEAT, DICED TOMATOES & SCALLIONS.
SHRIMP, CRAB MEAT, CHEESE & ROASTED RED PEPPERS.
SOUP
SALAD FRIED OYSTER CAESAR
FRIED OYSTERS & HOMEMADE CORNBREAD CROUTONS.
ISLAND SALMON
SEARED SALMON, GRILLED PINEAPPLE, DRIED CRANBERRIES, FETA CHEESE & CORNBREAD CROUTONS.
KY COBB
DICED FRIED CHICKEN, PENN’S COUNTRY HAM, HARD-BOILED EGG, TOMATOES, AVOCADO, MIXED CHEESE & CORNBREAD CROUTONS.
HILTON HEAD SEAFOOD
CRAB MEAT, GRILLED SHRIMP, MIXED CHEESE, TOMATOES & SCALLIONS.
BLACKENED CHICKEN SALAD
DICED BLACKENED CHICKEN, CHOPPED LETTUCE, BEAN SALAD, TOMATOES, MIXED CHEESES & CORNBREAD CROUTONS.
CHARLESTON SHE CRAB SOUP NEW ORLEANS GUMBO SHRIMP CHOWDER
SUSHI AND OYSTER BAR
RAW OYSTERS, BAKED TOPPED OYSTERS, AND VARIOUS SUSHI ROLLS.
ENTRÉES
CHOICE OF TWO SIDES FRESH CATCH
GRILLED OR BLACKENED.
CAROLINA CRAB CAKES SOUTHERN FRIED CHICKEN
FRIED PLATTER
CHOICE OF 1 or CHOICE OF 2 SHRIMP, FLOUNDER OR OYSTERS.
SEAFOOD PLATTER
FROGMORE STEW
LOW COUNTRY BOIL: SHRIMP, SMOKED SAUSAGE, YELLOW ONION, RED POTATOES & CORN-ON-THE-COB.
BIG RED VOODOO SKILLET
TWO FRIED CHICKEN BREASTS SERVED ON A BED OF WHITE CHEDDAR CHEESE GRITS & SMOTHERED IN A SPICY TASSO HAM GRAVY.
A SEAFOOD PLATTER PILED HIGH WITH GOLDEN FRIED SHRIMP, FLOUNDER & OYSTERS.
BLACKENED MIX OF SHRIMP, SMOKED SAUSAGE, YELLOW ONIONS & RED POTATOES.
RIBEYE
SHRIMP CREOLE
BLACKENED CATFISH $
14 OZ. GRILLED.
MISSISSIPPI CATFISH FILLETS.
BUBBA’S
ONE POUND OF GRILLED, FRIED & BLACKENED SHRIMP.
SHRIMP & GRITS
SAUTÉED SHRIMP IN A SPICY TASSO HAM GRAVY OVER GRITS.
SAUTÉED SHRIMP IN A TANGY CREOLE SAUCE OVER WHITE RICE.
SHRIMP ETOUFÉE
ONIONS, BELL PEPPERS, MUSHROOMS, ANDOUILLE SAUSAGE & SHRIMP.
NEW LOCATION 8 EXECUTIVE PARK RD. | HILTON HEAD ISLAND, SC 29928 | 843.785.2070 | STEAMERSEAFOOD.COM LOCALLY OWNED AND OPERATED SINCE 1991. Menu Items and Prices are subject to change.
TASTEOFHILTONHEAD.COM
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A Family Tradition of Excellence in Quality and Value for over One Hundred Years.
*The government requires us to advise you: The consumption of hamburgers cooked raw,rare, medium-rare, or medium, as well as, the consumption of raw or undercooked eggs, other meats, poultry, seafood or shellfish may increase your risk of food borne illness. 26 New Orleans Road ~ (843) 341-2333 ~ www.cranestavern.com
Menu Items and Prices are subject to change.
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TASTEOFHILTONHEAD.COM
Menu Items and Prices are subject to change.