Taste Spring 16 by Taste of Hilton Head

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CONTENTS FEATURES 12 BRITISH OPEN PUB A Hole in One for the Whole Family.

16 SUNSET GRILLE The Restaurant We Can Finally Stop Calling the Island’s Best Kept Secret.

22 IN THE KITCHEN

With Chaun Bescos, The Reins behind Red Fish Kitchens.

28 KELLI LESCH The Jazz Corner’s Driving Force.

34 HILTON HEAD ISLAND SEAFOOD FEST All You Can Eat Affairs for a Great Cause.

38 YACHT HOP Hopping for Hospice in Harbour Town.

40 31ST ANNUAL HILTON HEAD ISLAND WINE + FOOD FESTIVAL The Ultimate Taste Test.

44 SARAH BURNS Singing with Sass and Soul!

56 WHAT IS A BEACH BODY, ANYWAY? Health and Fitness Tips from Conviction Training Facility.

74 WINGFEST Kick-off Spring with Some Wings.

76 POUR RICHARD’S

Five Years Ago, Pour Richard’s Redefined Dining in Bluffton. Now, it’s Redefining Itself.

IN EVERY ISSUE

78 SPRING IN BLUFFTON The Spring Breeze off the Bluff Brings a Tantalizing Scent of Bluffton Cuisine.

PUBLISHER’S NOTE

10 A TASTE OF DINNER 46 A TASTE OF LUNCH 58 A TASTE OF BREAKFAST/BRUNCH 60 A TASTE OF ISLAND RECIPES 64 A TASTE OF NIGHTLIFE/LOUNGES 72 A TASTE OF SWEETS & SERVICES 80 A TASTE OF BLUFFTON

12 6

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82 ADVERTISING DIRECTORY/MAP

PUBLISHER’S NOTE TASTE OF HILTON HEAD

So I admit that I am not the most technical person in the room at any given time. Somehow I conveniently missed out on that brain upgrade and my kids failed to teach me out of sheer frustration (which is how I think most parents learn). Ultimately I have a love/hate relationship with anything that is technically driven…computers, phones, etc.… One of those 'Cant' live with em/ can't live without em' relationships. On the love side, I love what technology can do and how simple it makes most things. Information is accessed in a heartbeat, messages can be sent from anywhere at any time, shows and movies can be recalled at the touch of a button. Heck, even this magazine is a product of today’s technology. On the hate side, the constant changing, upgrading and overall frustration of trying to keep up with things drives me crazy. Every time I get the hang of a new gadget, program, or process it changes and I am forced to readapt and relearn. This is always for the better, they say, but for us not-so-tech-savvy it is a constant struggle. Obviously, technology is front and center in our daily lives. We live in a world that has been trained to rely on 'the latest and greatest' for almost everything we do. I get it, but that doesn’t mean you should forget the human aspect of life as well does it? I mean everywhere I look people are constantly on the phone or searching for something on their phone or computer. When driving, I know some people that will use their GPS to go from the south end of the Island to the north end…really? I don’t want to minimize what technology does, but I do like to think about some of the things that we as a population are missing like face to face conversations with friends and family. I like the rule that says when eating a meal, every person needs to shut off their phones and put them in the middle of the table. No texts, no alerts, no emails - what a concept! I also encourage participation in activities that promote some type of physical or recreational effort. Try leaving your phone in the car for an hour while you walk the beach. Who knows? You may enjoy it. All of my best memories have little to do with technology. Enjoying my kids sporting events and family vacations, all of the good times spent with friends past and present. These snapshots have nothing to do with electronic devices. This spring try turning your phone or computer off on occasion. Take time to actually talk and listen to people. Don't feel guilty if you missed a call or didn't return a text or email within 30 seconds of receiving it. Remember when we only had land lines and if someone called you and you weren't home you just plain missed the call?! It's okay. Life goes on and maybe with technology tuned out on occasion you will have more time to smell the roses and take in our beautiful Island scenery.

ABOUT THE COVER

David Mudwilder Publisher

For healthy, fresh and flavorful food, stop in Delisheeyo this spring. Photography by Rob Kaufman.

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VOLUME XI, ISSUE 1 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Christy Baroni Allyson Jones Barry Kaufman Louise Lund Risa Williams McMillan DISTRIBUTION Bryan Kirby Gray Mudwilder ADVERTISING SALES Casey Weaver

TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com /TasteHHI

Holy TequilaUp Serving Head’s Mexican! Serving Hilton Head's BestBestMexican mexican FAREUp+Hilton american FLAIR

oly Tequila!, located in Park Plaza on Hilton Head, was recently voted Hilton Head’s Best Mexican Restaurant in the 2015 Reader’s choice awards. Chef Pejeau and Chef de cuisine Jorge Covarrubias are wasting no time resting on their laurels and are continuously pushing the limits on a fusion of flavors that will leave your taste buds begging for more. To that end, the much anticipated new menu is now out with something for everyone! The new menu features additions like the Veggie Lover Vegan and Bahn Mi Burritos, the Chicken BLT and Cuban Quesadillas, Asian Pork Belly and Buffalo Bleu Chicken tacos, Mac N Chorizo, Grilled Street Corn Salad and the Chorizo Kim Chi sliders featured on FoodRepublic.com! Nick Bergelt, Founder/CEO of Holy Tequila talks about the recent award and what sets the restaurant— and the cuisine apart from everyone else.

Congratulations on recently being voted Hilton Head’s Best Mexican Restaurant. Can you tell us more? Since opening in late 2014, we have been working hard at delivering an unparalleled Mexican food experience to Hilton Head. 2015 was really our first full year in business on Hilton Head and we were thrilled and honored to receive this Best Mexican Restaurant distinction!

Wow, You must be really proud of your Q: team. This is a big accomplishment for us and I’m extremely proud of our team and all the hard work they have put in to Holy Tequila to get us on the map. It’s great that our concept and cuisine has been so well received and we are excited to keep innovating and delivering delicious and affordable food that people love and keep them coming back week after week. What makes Holy Tequila and the food so Q: great? We take a fresh approach to our food and Mexican in general. We’re working hard at creating a gourmet quality niche in this segment that is a far cry from the

numbered chalkboard items covered in mystery sauce people have come accustomed to at more traditional Mexican restaurants. We are setting ourselves apart from other restaurants with an unparalleled dining atmosphere, leading edge service and a chef inspired menu featuring gourmet quality ingredients to create an assortment of dishes with a perfect balance of Mexican influence and new American flavors— all for around an $8-$10 price point. Furthermore, we offer a localized menu that allows us to celebrate the regionally sourced ingredients and local flavors of the lowcountry. We also make an effort to prepare everything in house from scratch, from our homemade tortillas to our assortment of fresh salsa made daily. At the end of the day, we are lazer focused on delivering a gourmet dining experience without the gourmet price tag.

inviting atmosphere. We have an open air indoor/outdoor section that opens to our garden patio with live music daily by Spanish guitarists to provide a full sensory experience. Additionally, we have a private tequila lounge available for a more intimate dining setting or to host large parties and events.

You mentioned a differentiated Q: atmosphere-what can customers expect? The restaurant offers a unique ambiance that promotes fun within a casual and

MAY I SUGGEST • The Chicken BLT Quesadilla! Quesadilla filled with Oaxaca and gouda cheese, wood fire grilled chicken, bacon, shredded ranch lettuce and pico de gallo served with guacamole and crema!

IF YOU GO Park Plaza 33 Office Park Road, Suite 228 Hilton Head, sc 29928 843-681-TACO (8226) www.Facebook.com/HolyTequila Open for Lunch & Dinner Monday through Friday 12pm-10pm Saturday & Sunday 11am-10pm Happy Hour Daily from 4-7pm ATASTEOFHILTONHEAD.COM

A TASTE OF DINNER

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving lunch Monday - Friday 11 a.m. - 3 p.m., Saturday 12 - 3 p.m. and dinner 4:30 - 9 p.m., Monday - Saturday and brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

ANNIE O’S SOUTHERN EATS Located at the corner of Arrow and Target Road. The Island’s best southern food featuring main dishes such as Buttermilk Fried Catfish, Shrimp and Grits, Mama’s Fried Chicken, Meatloaf and Gravy and many more. Great sides, soups, salads and homemade desserts round out the menu. Full bar, cold beer and a nice wine selection. Open Monday thru Saturday from 11 a.m. until 9 p.m.. Call (843) 341- 2664.

ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese, and Thai cuisine as well as a nice selection of dim sum choices. A sushi bar, traditional bar and an all-youcan-eat buffet (lunch only) highlight this magnificent Asian fusion location. Happy hour nightly from 5 until 8 p.m. and carry out is also available. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE

seafood, burgers, salads, fresh fish tacos, pizza and more. Fantastic kid’s menu available. Early Bird menu from 4 - 5:45 p.m. includes starter, entree and beer/wine for $12. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 4 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s features BBQ, gourmet burgers and grilled pizza plus fresh seafood, certified Angus steaks & slow-smoked ribs. Enjoy big screen TV’s and expanded outdoor seating overlooking the golf course. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

BRITISH OPEN PUB

THE BIG BAMBOO CAFE

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pub-

Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, award-winning ribs, local 10

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BRITISH OPEN PUB A Hole in One for the Whole Family BY RISA WILLIAMS McMILLAN

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PHOTOS BY ROB KAUFMAN

Every golfer has four-color, surround sound memories of their best rounds and greatest shots –including, perchance, that elusive Hole in One. It is a time honored tradition that he who sinks a Hole in One is thereby awarded with the privilege of purchasing all the drinks for the rest of the happy foursome. The ball becomes a piece of historic memorabilia and the story behind the feat becomes etched in the golfing annals of all present. These shots and stories are what keep golfers going back for more and what make golf so unique. If the walls could talk at the British Open Pub, the stories of some of golf’s greatest victories and most heroic shots at one of golf’s greatest tournaments would come to life. This golf history at the British Open Pub will beckon you back for further looks and inspire continued conversation. Add to this the entire package of cold drinks and unforgettable food, and a visit to the British Open Pub will be a Hole in One for the whole family. The British Open Pub is the vision of Damian Hayes, a local since 1981 and avid golfer. Damian came here to visit his brother one weekend and never left. He worked in the bar management business on the Island for many years, all the while with a mind toward opening a golf themed restaurant one day. His vision came to fruition in 1998 when he remodeled a coffee shop in Wexford Plaza, turning it into the perfect 19th hole. “Originally I was going to do a Master’s theme and name the restaurant ‘Amen Corner’”, commented Damian. “But there really was nothing different there, so I went with the British Open theme which gave it the perfect twist and the opportunity to fill a unique niche with the menu.” The Pub has become a Hayes family affair with wife Andrea as manager, daughter Brooke as manager of catering from afar, and high schoolers Ali, Skylar, and Evan helping out with busing tables and whatnot when they can. From the moment you walk inside the British Open Pub, you feel at home. The rug is a Scottish tartan plaid of blues and greens, the tables are a deep wood, and the seat cushions are comfy red leather. The warm colors are complimented by the

golf art and memorabilia that adorn the walls and are the pride and joy of the owner. Damian could tell you a story about every one of the signed prints from past British Open champs. His pursuit of these signatures has been dogged over the years and includes tales of his wife befriending Seve Ballesteros and a twice signed print of Arnold Palmer on the bridge at St. Andrews. Aside from the golf collection, flat screen TV’s displaying the day’s competitions dot the restaurant while some of the booths have private TV’s to tune into your own event. The Hayes family opened a Bluffton location in Sheridan Park in 2011 which boasts all of the amenities of the Wexford location as well as big outside patio and an indoor fireplace. It is easy to see why the Hayes’s expanded to Bluffton, as the entire package is so tastefully done. Corey Butler, the Hilton Head chef, has been serving up his popular dishes for 8 years and some of the staff has been there since day one. “I have been blessed with this place. My staff is consistently excellent and we really don’t have any slow months,” said Damian. But it is not just the good service and ambiance that draws a crowd, all of the food served is high quality from the deli meats to the fresh fish to the Angus beef. When discussing his menu, Damian infused, “There is not too much we don’t have.” Aside from their signature British dishes of St. Andrew’s Fish & Chips made with fresh cod and Specialty pies including steak and mushroom, Beef Cottage, and Lobster Pot Pie, they offer a bevy of burgers,

“Sandwedges”, and salads (From the Green). Their ribs are super popular and have won local awards and all of their beef is Certified Angus which means it is in the top 8% to achieve this lofty standard. They have nightly features like Prime Rib Wednesdays, Live Maine Lobster Thursdays, and of course Fish & Chips Fridays. There are some yummy desserts like the Homemade Chocolate Bread Pudding and Skylar’s Favorite Chocolate Cake is made daily by a local baker. For the kids, they offer a “Junior Golfer” menu that comes with crayons and includes Chicken Tenders, Grilled Cheese, and Cheeseburgers, among others. Don’t miss the British Open Pub brunch on weekends with bottomless mimosas and bloodies starting at 11 a.m. on Saturday and 9 a.m. on Sunday. The meal begins with freshly baked scones and progresses into choices that include The California Benedict, Seve’s Omelet (feta, olives, and tomatoes), Basil’s Banger & Beans (English sausages wrapped in puff pastry with gravy, eggs, baked beans, and toast), as well as the traditional breakfast classics. The 19th hole at both Hilton Head and Bluffton locations boast that they are the only Titliest Bars in the world. This translates to 1,300 Titliest golf balls that are inlaid inside the bar and flank autographed portraits of British Open winners. It is truly a sight to behold. Behind the bar are many shiny taps overflowing with favorites like Guinness, Stella, NewCastle, Magner’s Cider, and Tennents Lager. They carry the finest ales and single malt scotches produced in England, Ireland, Scotland so all

thirsty golfers will be satisfied. Damian is a big champion of giving back to the community which he does in the form of whopper scholarships for local students. For the past 18 years, the Pub has put on a charity golf tournament which Andrea facilitates. From the proceeds, they award $20,000+ annually in scholarships to between 3 and 6 students. They also donate money for clubs and the like to The British Open Pub Junior Golf program at The Island Recreation Center. This spring, stop by the British Open Pub during the masters to catch the action with fellow golf fans. Roars and cheers can be heard all around the Pub as if you were walking Amen Corner behind the leaders. Also, if you stop by during the Heritage, you will be sure to chance upon many caddies and even some pros. Both locations of The British Open Pub are open 7 days a week for lunch and dinner and brunch on the weekends.

British Open Pub of Hilton Head Village at Wexford 843) 686-6736

British Open Pub of Bluffton Sheridan Park (843 815-6736 britishopenpubhhi.com ATASTEOFHILTONHEAD.COM

style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday, 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN GILLAN’S SEAFOOD BUFFET & RAW BAR Located on the water at 18 Harbourside Ln. at Shelter Cove Harbour. The island’s only “All you can eat” seafood buffet offers a chilled seafood bar, salad bar, roast beef carving station and a hot and cold dessert bar. Choose from the freshest seafood available, visit the raw bar in the lounge or order off the regular menu while enjoying spectacular views of Shelter Cove marina and waterway. After dinner, head upstairs to the comedy club for the best show on the island. Open nightly for dinner from 4:30 p.m. Call (843) 785-4442.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up

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fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 30 years! Great seafood and more in a casual and comfortable atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt & PoBoy’s), soups and salads all at affordable prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. with brunch served Saturday and Sunday. Enjoy water views from the outside bar. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 or visit carolinacrabco.com. #carolinacrabco. (continued on page 18)

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BY BARRY KAUFMAN

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It’s the cliché to end all clichés: “The island’s best-kept secret,” but how else could you describe Sunset Grille? For 21 years, this small but beautiful spot at the back of a winding road in a RV Resort has thrived on a whisper campaign carried out by food-savvy locals. Eschewing traditional advertising for the most part, Linda and Hugh Lockman relied instead on word of mouth to bring patrons in the door, not a small feat when that door happened to be about as far off the beaten path as you can get on Hilton Head Island. “For years people would bring guests out here not telling them where they were going. You’d see their face when they got to the window, just saying ‘phew,’” said Linda. Those windows form a stunning panorama that alone would justify Sunset Grille’s remote location. As the restaurant sits in a spit of land jutting out into the still waters of Hilton Head Harbour’s mouth, with Skull Creek flowing along one wall, the tall windows frame the dining room with one of the most fascinating views on the island. “We’ve seen times where the rainbow starts on one side and ends on the other,” said Hugh. “During a private party a while back, we were watching the sun set on one side and the full moon rise on the other.” It’s hard to overstate how magnificent the view is from 16

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PHOTOS BY ROB KAUFMAN

Sunset Grille’s perch on the edge of the world. But it’s equally hard to overstate what a small part it is of the restaurant’s overall appeal. “The view’s just the icing,” said Linda. “It’s darn good icing, though.” As glorious as the view is, pretty sunsets alone will not keep customers coming back for 21 years, nor will it send them off after their meal with the urge to share this secret spot with others. For that, you have to have an exceptional menu, and Sunset Grille happens to have one of the best. “Really, our holy trinity is Hugh’s house-smoked salmon, our fried oysters and our shrimp and grits. If we ever took those off the menu, people would stop coming,” said Linda, adding that she has 20-year customers who have never ordered anything else. “Apart from that, we change it up as much as possible. We like to offer great fish as it comes in; it would be

stupid not to, being where we are.” That’s not to say it’s all seafood at Sunset Grille. Everything from duck breast to lamb shanks finds a home on the menu, and we can attest to the sublime flavors and textures of the coffee rubbed NY strip steak. Every dish is the unique creation of a couple fascinated by food, who will pore over magazines and binge on cooking shows looking for the next spark of inspiration. Their culinary chops pair equally well: Linda was in charge of the dining in Wexford before the couple embarked on their journey at Sunset Grille, while Hugh had a lengthy career in wine and spirits. “Hugh was in the back at first, but then we switched,” said Linda. “With his wine knowledge, it made more sense for him to be out front.” Under Hugh’s care, the restaurant’s superbly crafted wine list has gained just as much of a reputation as the food. That’s not to say the pair sticks to their own lanes when it comes to the food and the wine. Hugh’s mastery of the smoker has raised the salmon to legendary status, while Linda was in the midst of planning a Sicilian wine dinner when we spoke, inspired as she was by a recent trip to Sicily. The magic Hugh and Linda work in the kitchen and at the bar is so effective, in fact, it’s posing a serious threat to the restaurants’ “secret” status. Hugh’s Bloody Mary Mix was recognized by Garden & Gun as one of

the best in the South, and the Lockmans have been invited out to Bouchaine Vineyards to take part in a special chef series of wine and food tastings. If Sunset Grille’s culinary reputation has spread from the editor’s desk at Garden & Gun clear across the country to the rolling hills of Napa Valley, it’s safe to say we can drop the “best kept secret” moniker. “The cat’s out of the bag, so to speak,” said Hugh. It helps that in the 21 years since Sunset Grille opened, the island has caught up to the Lockmans somewhat. “At the time we were way out here, because it was before the Cross Island Bridge. People said ‘What the hell are you thinking opening a restaurant in a RV Resort?’” said Linda. “Then the Cross Island opened up, Bluffton went boom, and suddenly we’re centrally located. Before we were out in the boondocks, and now we’re right in the middle of things.” It doesn’t hurt, too, that the restaurant finally received a parking lot, having somehow operated for nearly 19 years with a handful of spots to call its own. “That was a real thorn in our side,” laughed Hugh. So while it’s safe to say that we can cast aside the term “best kept secret,” when it comes to Sunset Grille, there

needs to be a few secrets left, right? “We have regulars who came back to see their favorite people. That’s the biggest secret of all – just surround yourself with good people,” said Linda. While all the credit in the world can go to the view, the food and the immense care the Lockman’s take in creating an unforgettable dining experience, in their view their biggest secret is their staff. “They’re more family than employees. You treat people good, they treat you good. It’s a simple philosophy,” said Linda. With a laugh, she added, “It’s dysfunctional, but it’s a family.” Dysfunctional or otherwise, it’s a family that has come together at a little restaurant on the edge of the map and created something special: Hilton Head Island’s worst-kept secret.

SUNSET GRILLE Intracoastal Waterway at Hilton Head Harbor 43 Jenkins Road (843) 689-6744 www.sunsetgrillehhi.com ATASTEOFHILTONHEAD.COM

CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks, pasta, chops and the best bone-in filet. Fantastic specials and delicious menu choices make us a favorite with locals and visitors alike. For Early Bird specials call for hours and reservations. Wednesday and Thursday 10% discount on dinner at the bar, Saturday and Sunday 1/2 price bottle of wine (under $100) with 2 entrees. Happy Hour from 5 to 6:30 p.m. daily. Open daily for dinner from 5 p.m. Call (843) 785-6261.

CHARBAR CO Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers, wines and a music collection spanning the decades in a relaxed indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014 & 2015! Come enjoy our large outdoor patio with a fireplace and the only outdoor bar in Park Plaza! Kids menu and takeout available. Happy Hour specials daily from 4-7 p.m.! Serving daily 11:30 a.m. - 10 p.m. Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5:30 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Semi-private parties are accepted. Call (843) 785-9277 for reservations or check us out online at www.charliesgreenstar.com.

THE CHART HOUSE Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food accompanied by spectacular waterviews of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online at www.chart-house.com. Reservations are recommended.

CHOW DADDY’S Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s (continued on page 20) 18

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newest and most creative restaurants offers a healthy alternative to casual dining. Slow roasting their pork and chicken on Big Green Eggs and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Arugula Salad with grilled fennel and citrus vinaigrette, Chicken with Ricotta and Onion Jam on Ciabatta, A Ground in house Prime Rib Burger, great Tacos and an amazing Smoked Fried Chicken. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until midnight. Outdoor seating available on our terrace. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com for live music schedule.

CQ’S RESTAURANT Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef Jimmy Corbett's passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar and lounge to enjoy tasting dishes and shareable small plates. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu from 5 to 6 p.m. and great bar menu available. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333.

CRAZY CRAB Two great waterfront locations- South end in Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #thecrazycrab. (continued on page 24)

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IN THE KITCHEN with

Chaun Bescos The Reins behind Red Fish Kitchens BY RISA WILLIAM McMILLAN

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PHOTO BY ROB KAUFMAN

His name is Chaun, not Shawn. Ch as in Chardonnay. Ch as in Red Fish’s chargrilled chicken. With 22 years of cooking under his belt and etched in his brain, Chaun builds his dishes based on taste and fresh ingredients. His experience and knowledge are his guides as he maneuvers his way through running the kitchens at both Hilton Head and Bluffton locations of Red Fish. As head chef of these local favorites, he is quite literally the reins behind the restaurants. Chaun grew up on the big Island of Hawaii on an organic farm. He carried his family roots with him and starting working as a chef at age 15. He pursued the field in college and studied at the Western Culinary Institute in Oregon. His career began with Doubletree/Hilton Hotel chains where he worked his way up the ladder over the course of 8 years. In 2003, Chaun followed his mother to Hilton Head and became chef at the Old Oyster Factory. The owner of the restaurant eventually moved him into the kitchen at Alexander’s and finally over to Red Fish where he opens one of the locations in the morning and closes the other at night. Through the years, Chaun has become an encyclopedia on local fish. Because Red Fish has perfected the art of ‘ocean to table’, Chaun is hands on in the processing of the fish from the butchery to the cooking. “When they talk about slow food or farm to table, it is about whole food and minimizing the process. You cannot minimize the steps from ocean to dinner table any more than we do at Red Fish,” said Chaun. “We have a great team of sous chefs and line cooks and it takes all the parts to make the whole. It’s a lot of fun.” Chaun does all his cooking by taste – no recipes or cookbooks lying around. He has built a rapport with local farmers through the years and now adapts his dishes to the catch of the day and what was just harvested from the ground. “The farmers send me photos of what they have and I tell them what I want. We rotate out our nightly specials based on what comes in that day.” Aside from churning out amazing seafood dishes, Chaun is hands-on with smoking and curing their meats including their 22

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yummy brown sugar bacon. Spring diners at Red Fish can look forward to Chaun working his magic with the likes of Cobia, Wahoo, and Blackfin Tuna. Other favorites include his Maple Brined Berkshire Pork Chop and local oysters when in season. When he finds time away from the restaurant, Chaun is spending it with his wife and two babes, ages 3 and 1, and growing mushrooms. “It’s almost easier to do the restaurants than the kids,” Chaun said with a chuckle. He has started to take his 3 year old on his mushroom foraging expeditions. “I am excited about this new era with the mushrooms,” said Chaun enthusiastically. His plan is to grow oyster mushrooms off of cardboard and use them at Red Fish in his dishes as well as finding medicinal uses for them. Like his cooking, he has a hunger for growing and learning. If his success in the kitchen translates to his mushroom growing, Chaun will have a fun time meshing the two professions.

REDFISH Palmetto Bay Rd. and Archer Rd. on Hilton Head (843) 686-3388 32 Bruin Rd. in Bluffton (843) 837-8888 www.redfishofhiltonhead.com

THE DRYDOCK SEAFOOD GRILL & SPIRITS All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, fajitas, steak, salmon, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Open daily from 11:30 a.m. for lunch and dinner. Take-out available. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

ELA’S BLU WATER GRILLE

THE FROSTY FROG CAFÉ

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR

FLATBREAD GRILL Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be

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Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Certified black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel & eat shrimp, calamari and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily (continued on page 26)

specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

HOLY TEQUILA Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates all under $10, with a full bar offering over 40 kinds of premium tequilas. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m. Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson's is one of the Island's most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appe´tit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER Located in the "corner" of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-15. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and (continued on page 30) 26

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enhance the Hilton Head Entering The Jazz Corner Island dining experience by is like taking a step back offering quality, personal in time to dine in an service, the finest southernauthentic, big city nightclub flavors cuisine, an educated atmosphere. The room is staff, and world-class sophisticated; the lights entertainment of live jazz are low; and the music is that gets feet tapping and hot and exciting. The just won’t stop. Jazz Corner showcases The Jazz Corner is located excellence. How did a jazz in the "corner" of The nightclub, ranked one of the Village at Wexford. This best in the entire world, year, the award-winning jazz come to be on a resort BY LOUISE LUND • PHOTO BY ROB KAUFMAN club and restaurant, island in the Carolinas? celebrates 17 years of A dream of the late jazz Excerpts from The Jazz Corner Story by Martin J. McFie. presenting sensational musician and historian, Bob entertainment paired with Masteller, and his wife Lois, epicurean cuisine. the 99-seat Jazz Corner has for the food and beverage industry, and When not at The Jazz Corner, Kelli become a Lowcountry landmark. The was promoted to her current position relishes spending time with her family intimate, elegant atmosphere is the in 2006. She oversees the daily and friends, traveling, and enjoying live perfect setting to enjoy an evening of operations, including all advertising music, of course! Kelli is also very world-class entertainment enhanced by and marketing. An appreciation for passionate about The Junior Jazz the innovative southern flavors menu music, food, and hospitality has made Foundation (JJF), the philanthropic and personal, attentive service. Kelli instrumental in perfecting the outreach of The Jazz Corner. The JJF Kelli Lesch, The Jazz Corner’s service and style of The Jazz Corner. was founded by Bob and Lois Masteller General Manager, has been a driving Working with her team and the chefs in 2004 to preserve the Great American force in the operating culture since the in the kitchen ensures consistent Art Form of Jazz through education and start. Born in the South, and a graduate excellence in service and cuisine. performance. Kelli assists with many of The University of Tennessee, Kelli “There is a special bond that connects projects affiliated with the JJF including has more than two decades of the music, cuisine and service,” Kelli being the tournament chairperson for experience in the industry. After said. “All of our staff shares of love of the JJF Annual Golf tournament and college, her adventurous nature drove music and are always committed to being on the committee for Bob her to seek out a new and exciting enriching our guests' Jazz Corner Masteller’s JAZZ FOR ALL AGES location to begin her career. She chose experience.” Annual Jazz Festival. She lives on Hilton Head Island, where her love of Obviously this is a well-oiled Hilton Head Island with her husband, music and the opportunity to work with machine, as most of the employees Martin, talented pianist and composer, a new venture from inception brought have been there for years. “Turnover and their two feisty Chihuahuas, Moses her to The Jazz Corner. at The Jazz Corner is rare,” she said. and Nico. “As soon as I met Bob and Lois “Part of the special culture of The Jazz Masteller, I knew that working with Corner is to operate as a team, a them was meant to be,” Kelli said, THE JAZZ CORNER family.... Guests are welcomed into the “and it has been a great learning The Village at Wexford club as part of our Jazz Corner family,” experience.” Initially as assistant (843) 842-8620 Kelli added. www.thejazzcorner.com manager, she cultivated her enthusiasm Today Kelli’s mission is to continue to

Kelli Lesch General Manager, The Jazz Corner

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awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE & SUSHI BAR Located at 9 Palmetto Bay Road next to Sea Pines Circle, Kurama Japanese Restaurant has been one of Hilton Head's most popular spots for tourists and locals alike. Kurama prides itself on using the freshest ingredients at both our entertaining hibachi-style tables and inviting sushi bar. Our highly-skilled chefs and family-friendly atmosphere will entertain any size party. Open daily from 4:30 until 10 p.m. Early Bird specials, children's menu and take out available. Call (843) 785-4955 for reservations or visit www.KuramaHHI.com for more info.

LAGERHEAD TAVERN Located at The Oyster Reef Golf Club, 155 High Bluff Rd. LagerHead Tavern brings a lively, stylish dining experience to the already vibrant island destination with its inviting and alluring atmosphere. Developed by Chef Toscano, the menu features signature items including Shrimp Gazpacho, Smoked Chicken Wings and The Low Country Reuben. Open for lunch and dinner. Call (843) 681-2184.

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

LUCKY ROOSTER KITCHEN & BAR Located at 841 William Hilton Parkway in South Island Square. An American Bistro with southern soul serves seasonal inspired food with local beers, craft cocktails and an esoteric wine list. Our menu is constantly changing and evolving with seasons, tides, weather and our inspirations. Dine inside or outside on our patio. A healthy children’s menu is also available. Call for hours (843) 681-3474 or online at www.luckyroosterhhi.com.

MANGIAMO Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444. (continued on page 32) 30

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MEDITERRANEAN HARBOUR Located at 13 Shelter Cove Lane in Shelter Cove Marina. A warm and comfortable dining experience featuring Lebanese cuisine. Choose from our hearty chicken, beef or lamb kabobs, delicious seafood as well as vegan and gluten free selections including falafel, grape leaves and baba ghanouj. Our dishes are created from homemade recipes and spices from Lebanon. Enjoy beautiful views of the harbour from our outdoor dining area or outside bar. Open for lunch and dinner daily from 11:30 a.m. until 10 p.m. Call (843) 842-9991 for more information or reservations.

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MICHAEL ANTHONY’S Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal

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dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

OKKO RESTAURANT Located at 95 Mathews Drive in Port Royal Plaza, Suite C. Contemporary Asian cuisine served in a magnificent atmosphere. Choose from Hibachi, Thai or Chinese or relax at the sushi bar or in the lounge. Open 7 days from 11:30 a.m. until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. until midnight on Saturday and Sunday. Call (843) 341-3377 for more information or directions.

OLD FORT PUB Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub showcases unrivaled nightly sunsets & award winning cuisine! Guests enjoy Chef Keith Josefiak’s “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily and dinner is served nightly 5-9 p.m. Early Bird dining is served from 5-5:30. Outdoor dining

available. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

PANERA BREAD

Located on 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Islandâ&#x20AC;&#x2122;s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Childrenâ&#x20AC;&#x2122;s menu and large groups welcome. Serving dinner from 4:45 p.m., 7 nights a week. Call (843) 681-6040 or online at www.oldoysterfactory.com.

Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or (843) 757-5611.

OMBRA

REDFISH

Located in the Village at Wexford. Serving authentic classical Italian cuisine. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions. An extensive wine list is available with a brilliant array of wines from every region in Italy. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walkins welcome. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

On the corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or (843) 837-8888 or online at www.redfishofhiltonhead.com.

THE OLD OYSTER FACTORY

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All You Can Eat Affairs

BY RISA WILLIAMS McMILLAN

March has always been a time for celebration on Hilton Head, and the Carmines family at Hudson's has been planning its annual Seafood Fest for months. Back for a ninth encore presentation, the Hilton Head Island Seafood Fest will feature 6 days filled with plenty of fun, food, and drink with some events for the entire family. The festival will run February 29 – March 5 at various locations with different feasts at each fest. The common thread will be that you will not go hungry or thirsty at these 'all you can eat' affairs. According to Andrew Carmines, event coordinator with his wife Erin, "This festival has grown into a lot more than seafood. All the events have a unique twist. There will be tons of great food and nobody will have any trouble finding a cocktail." Aside from the food events, the festival will feature some lowcountry experiences on the water during the day. One experience will teach how to shrimp and crab and participants can have their catch cooked for them that same night. There will be educational seminars as well. Thursday night's event will be Meat Madness, put on by the Serg Group outside at Sunset Landing at the Boathouse. Festival goers will flit 34

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PHOTOS COURTESY HILTON HEAD SEAFOOD FEST

between different meat stations set up on the water. All carnivores will receive a fork, knife, napkin, and beer stein at the door and when any of the above paraphernalia is lost, hands will become the utensil of choice. "This event is going to be so outrageous and fun. The point is that at some point you will lose something and will have to eat with your hands," said Andrew. Beers and bourbons will flow while Cranford Hollow will be on hand to boost the merriment. Honey Horn will be the setting for Friday night's Oyster Roast and Pig Picking party. Five different barbeque chefs, amateurs and pros alike, will come together in this fabulous setting to roast their own whole hog in their own unique way. "This is going to be a spectacle," commented Andrew. There will be pork bellies, Boston butts, barbeque galore and all the trimmings. "Each hog is cooked differently. One chef starts smoking his hog the night before while another hangs his from a tree." This is another ‘all you can eat’ event and Service Brewing Company out of Savannah will be sponsoring the event and providing the beer. Aside from the pig pickin’, local oysters will be sliding and entertainment jamming. Saturday afternoon is the signature

Seafood Fest event from 11 to 5 at the new Shelter Cove Park. Twelve restaurants will participate with chefs serving up delicious samples of their favorite seafood fare. There will be tents on hand from Hudson's, Crazy Crab, Red Fish, Old Oyster Factory, Alexander's, Lucky Rooster, and Serg Group to name a few. "This is a great way to spend the afternoon with your family," said Andrew. “There will be a rock climbing wall, bungee jumping, and all sorts of kid's activities.” Seafood Fest is hosted by the David M. Carmines Memorial Foundation. It helps to raise money for MD Anderson Cancer Research Center, the Island Recreation Scholarship Fund, Coastal Discovery Museum, Port Royal Sound Foundation, and the American Cancer Society. The David M. Carmines Memorial Foundation was established by the Carmines family, owners of Hudson's Seafood House on the Docks restaurant, in memory of their son, and the seafood festival is the organization's main fundraiser. For more information on events and how to purchase tickets, go to hiltonheadseafoodfestival.com or call (843) 681-2772. Advance ticket purchases are recommended.

REILLEY’S

RUAN THAI HUT

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 30 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Call (843) 842-4414 or visit reilleyshiltonhead.com.

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

REILLEY’S NORTH END PUB Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley's North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley's is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch (champagne included). Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. Call (843) 681-4153 or visit reilleysnorth.com.

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SAGE ROOM Located at 81 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake's Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Serving Hilton Head’s freshest Mexican food for over 25 years. Dine inside or out while enjoying breathtaking views of the marina. Burrito’s, enchiladas, fajitas, chimichangas, seafood and salads plus a full bar complete with the Island’s best margarita. Kid’s menu available. Serving dinner daily from 5 p.m. and lunch from 11:30 a.m. until 5 p.m. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Live entertainment Tues. thru Sat. Take-out available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 until 10 p.m., and for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

SKILLETS CAFE Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994, offering a wide variety of dinner selections, all at a fair price. Nightly dinner specials starting at $16.99. Choose from tempting appetizers, fresh seafood, southern-style dishes, beef, chicken and an extensive salad bar. Full bar and wine list available. Take-out and Kid’s menu. Dine inside or outside on the patio (Dog Friendly). Open daily from 7 a.m. - 10 p.m. Call (843) 7853131 or check us out online at www.skilletscafe.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Featuring huge portions of fresh seafood, shellfish, sandwiches, soups, salads and desserts all served in a rustic Lowcountry atmosphere. Choose from over five fresh local catches daily. The most kidfriendly restaurant on the Island with seating inside or outside on the deck or patio. Seasonal live entertainment. Full bar and take-out available. Open from 11:30 a.m. until late, 7 days a week. Call (843) 785-2070.

STELLINI ITALIAN RESTAURANT Located at 15 Executive Park Dr., just off Pope Avenue. Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and

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Yacht Ho HOPPING FOR HOSPICE IN HARBOUR TOWN

BY RISA WILLIAMS McMILLAN • PHOTO COURTESY YACHT HOP

Mark your calendars for Sunday, May 1st, when the 12th annual Yacht Hop will transform Harbour Town Yacht Basin into a party for the ages. Revelers will bop and hop from Yacht to Yacht and enjoy good drink, food, and fun. It is a merry event laced with laughter and good cheer with the proceeds going to one of the worthiest of all local causes, Hospice Care of the Lowcountry. Twelve years ago, the Yacht Hop started in Wexford with 4 yachts and this year they are expecting 25. The growth and popularity are not surprising given that it is one of those outdoor parties that is anticipated for months. It is an event that encompasses and celebrates our beautiful Island and the generosity and fellowship of our residents. What better way to help Hospice than by celebrating life? Everyone loves to stroll through Harbour Town and take in the exquisite boats. Yacht Hop gives the opportunity to actually board those boats and not only enjoy their craftsmanship, but hob nob with their owners and other guests. Participating yachts will be decorated to 38

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the nines and each glamorous vessel will feature a local chef preparing samples of his signature dishes. There will be two cash bars on land and one on a yacht at the end of the docks. The Headliners will entertain as hoppers meander along the docks and decks. In a nutshell, Yacht Hop is one of those super fun, feel good parties. If you think you have to don your finery for the festivities, fear not. No tuxes or little black dresses required. On the contrary, flip flops and shorts abound as well as nautical fare. There is even a bit of friendly competition for the Best Dressed Nautical so you may see a few Skippers, Gilligan’s and Mary Ann’s frolicking about. “That is the beauty of this event,” said Darlene Shuetz, Director of Community Relations for Hospice Care of the Lowcountry. “It’s not like dressing for the ball. Guys can wear shorts and the girls wear sundresses and flip flops.” There is a live and silent auction as well as another competition, based on monetary contributions, for the Best Yacht Hopped. If you are not convinced to go yet this

should do the trick: The money that this event raises for hospice goes directly to patient care. Last year they banked $140,000 which translates to a whole lot more medical equipment, services and help for the patients. “The money goes to bridge the gap between what Medicare pays and the services we provide,” explained Darlene. “Sometimes our nurses make daily visits to patients and Medicare is only required to pay for one visit every 2 weeks. To the staff, it gives them the tools to really make a difference at the end of life. It enables them to offer the extra services and be able to go above and beyond. What is important to one family might be different to another. For the patients and their families, it means receiving the extra care.” Tickets for Yacht Hop are $110 and are available on Hospice’s website, www.hospicecarelc.com or call (843) 7062296. Key sponsors of Yacht Hop include Sea Pines Resort, Golf Etc., Fidelity Investments, Hargray, and Citibank. New sponsors are always welcome.

northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. til 9:30 p.m. Call (843) 785-7006 for reservations.

STREET MEET Located in Port Royal Plaza near Sam’s Club. Our newly expanded prohibition style pub and street corner complete with graffiti on the walls offers a wide range of options at reasonable prices. Choose from homemade soups, NY Hofmann hotdogs, hand-pattied butcher ground burgers, slow roasted prime rib steak sandwiches, the island’s best fish and chips and much more. Kid’s menu, vegetarian menu, full bar and direcTV sports programming. Serving daily from 11:30 a.m. until 1 a.m. Call (843) 842-2570 or online at www.streetmeethhi.com.

SUNSET GRILLE Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu features house specialties such as Hugh's famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tuesday-Sunday 6:00 p.m. until.

TRUFFLES CAFE Located in Sea Pines Center and Belfair Towne Village in Bluffton. Casual cafés featuring the freshest food and finest service for over 30 years. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads, Angus burgers, pasta, and excellent desserts. Outside seating available at Belfair location. Full bar and fine wines by the glass or bottle. Call for Priority Seating. Private dining available for 6 to 100 people. Serving lunch and dinner 7 days a week. Sunday - Thursday 11:30 a.m. - 9 p.m. and Friday and Saturday 11:30 a.m. - 10 p.m.. at Sea Pines Center and Belfair Towne Village in Bluffton. Call (843) 671-6136 or (843) 815-5551 or go to www.trufflescafe.com.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock's Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

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BY ALLYSON JONES

•

PHOTOS COURTESY OF THE HILTON HEAD ISLAND VISITOR & CONVENTION BUREAU

An annual rite of spring, the weeklong Hilton Head Island Wine+Food Festival returns to Harbour Town, March 7-13. With wine dinners and educational seminars, tastings and cultural happenings, the 31st annual event begins with Wine & Cinema featuring “The Year of the Comet” at Bluffton’s Custom Audio Video showroom on Monday and builds up to Saturday’s Public Tasting, renowned as one of the oldest wine festivals on the East Coast. Led by experts in their field, this year’s educational offerings include, “Zing” Food and Wine Together, Crystal, True Persuasion, Wine Maker for a Day, AVV (Alexander Valley Vineyards) and a Banfi Brunello Tasting/Seminar. Thursday’s Sip ‘n Stroll takes attendees on a progressive tasting of vintage wines around the Harbour Town Yacht Basin, from the top of the Lighthouse to waterside merchants with discounts at participating shops and festival prizes. The festival’s most exclusive celebration, Friday’s Grand Tasting held in the Harbour Town Clubhouse is a rare opportunity to sample over 100 high-end wines for a one-time fee. A celebration created to boost tourism during the shoulder season, WineFest has grown from its humble beginnings as a three-hour wine tasting into a weeklong epicurean extravaganza attracting thousands of people from across the country. Proceeds from both the Grand and Public Tasting auctions and other festival events are used to fund scholarships for students enrolled in local hospitality management programs. Whether you’re a wine industry insider, want to celebrate the arrival of spring with friends both old and new or simply have a taste for something different, the Hilton Head Island Wine + Food Festival offers plenty of palate-pleasing opportunities. For the complete schedule of events and to purchase tickets, visit www.hiltonheadwineandfood.com. WINE+FOOD FESTIVAL TASTING GUIDE You’ve looked forward to this day for months. The tickets have been purchased, friends have been gathered, the weather forecast has been checked and the perfect outfit has been picked out as one of the oldest wine festivals on the East Coast. The world of wine will be at your fingertips on March 12 40

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with over 250 Chards, Zins, Merlots, Cabs, Pinots, Burgundies and Syrahs from around the world to try and a mere three hours to do it. If you don’t have a sommelier on speed dial, don’t panic. Taste asked Festival Director Jeff Gerber for tips on navigating the Public Wine Tasting, one of Hilton Head Island’s most popular annual events. The professional “Wine Bubba” and longtime food and beverage industry veteran served up some guidelines for making the most of the experience. KNOW BEFORE YOU GO First, look over the WineFest program and decide where to start and what not to miss. A little planning goes a long way, whether you are a wine authority or wine tasting newbie. Gerber generally begins with white wines then moves on to lighter reds, like pinots, followed by heavier reds. “I try to stay away from the sweet wines, like dessert wines, until the very end because the sugar can really mess your palate up,” he explains. However, a wine tasting is as individual as the thousands of participants in attendance. Love a buttery Chardonnay or an oaky Cabernet? Then you might pit Old World against New World wines and decide which you prefer. Or, you could explore a particular region or country, like the Pacific Northwest, Italy or Spain, and its various varietals. Just don’t get carried away. “If you plan ahead too much, you make it harder than it has to be,” adds Gerber. “With wine, I like to think of it as the thrill of the hunt.” ARRIVE EARLY Gates open at 11 and this is a chance to check out various special events, such as the Grey Goose Bartenders Challenge with the Island’s best mixologists and celebrity guests creating signature vodka cocktails or the Sysco Outdoor Gourmet Challenge where local chefs teach you how to make their best dishes, before the crowds arrive and the wine starts flowing. PACE YOURSELF You don’t chug a bottle of wine at dinner and, as Gerber points out, “more about quality than quantity.” If you don’t

want to be poured into a taxi at the end of the day, think of the 250 bottles as an opportunity rather than a challenge. “People who buy wine for restaurants don’t drink 100 wines in one day,” he says. “I’m not saying I haven’t been that guy, but part of it is just about pacing yourself. I equate it to exercise – you don’t run five miles the first day, you just run a little bit.” Take a break now and then to listen to some smooth jazz, indulge in gourmet delicacies, bid on award-winning wines at the silent auction, check out the highly competitive Waiters Race or simply sit back, relax and enjoy the view of the Harbour Town Yacht Basin. Even if you only try 30 wines – a respectable amount, in Gerber’s opinion – you have essentially spent the equivalent of two good bottles of wine for your ticket. ASK THE EXPERTS The representatives on hand from domestic and international vineyards are passionate about their product and eager to share their expertise. They can tell you all about the grapes used in their wines, the type of soil they are grown in, the primary tastes and overtones and make suggestions based on your preferences. Once you know what you like and why you like it, “then you become a better consumer,” Gerber adds. “When you go to the wine store or out to dinner, you can say, ‘I like Old World Cabernets where the tannins are a little softer or I like Cabernets from California.’ Then you can try new things and it makes it easier for people to make great recommendations and going out to dinner more fun.” Your newfound knowledge is also sure to impress friends and family. TAKE NOTES AND/OR PICTURES The thrill of finding your new favorite wine will wear off quickly if you can’t remember its name. Don’t be afraid to write down what you learn and snap a picture of favorite bottles. Now that you have a plan and know what to expect at the Public Tasting, grab that souvenir wine glass and enjoy all the world of wine has to offer. How and what you taste is completely up to you, just don’t be afraid to try new things or learn something new. “There are so many great wines in the world,” concludes Gerber. “The best one is the one that makes you happy.”

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BY RISA WILLIAMS McMILLAN

You might recognize that she is young by looking at her, but you would never guess 22 after speaking with her and listening to her sing. With a maturity beyond her years and a vision that reaches beyond the norm, Sara Burns is a confident young adult who sings with sass and soul. Penetrating the local music scene a few years ago as a young, solo, female artist, Sara could be seen as pioneer on the Island for women in the industry. She has since mentored other young female talents like Taylor Kent and enjoys teaming up with them when she can. Wherever she sets up camp, Sara wows local audiences who marvel at her rich tone and professionalism.

Sara grew up on Hilton Head and started singing and playing guitar in her Youth Group Praise Band. She finished high school in 3 years after which she went to USC -Columbia where she majored in accounting and graduated with a 3.89 GPA. She cut her first EPA as a senior at Hilton Head High and her first CD, “Girl on the Run”, in Nashville during the spring of her senior year of college. Sara now splits her time between Nashville and Hilton Head; she lives in Nashville in the off months writing music and being a background vocalist for recording studios and returns to Hilton Head in the spring and summer to perform at venues such as Hudson’s, Old Oyster Factory, and Sea Pines Beach Club. While country might fit her voice which is full of low tones and raspy soul with a hint of twang, Sara prefers not to define herself as modern country as she does not like where it is headed. “I’m not sure I want to position myself in that genre. The songs are all about drinking beer. Hopefully it will circle back to more meaningful songs,” said Sara. So disillusioned with the current state of country music, she just released a song that parodies the intoxication of the industry and the stereotype of what Nashville represents titled, “Beer on your Boots”. Artists that Sara likes to sing include the Dixie Chicks, Shania Twain (her inspiration when growing up), Joni Mitchell, John Denver, and Jim Croce. The artists that she most emulates are the classic country artists like Dolly Parton and Loretta Lynn. “Loretta Lynn was sassy and strong when most women were singing about heartbreak. She wasn’t like that.” “Girl on the Run” is an apt name for her first CD as it describes her drive and her willingness to defy the norm. The title song is a self-reflection where she underlines her free spirit and perseverance. All the songs on the CD are original and showcase a strong and rebellious Sara Burns. “I want to change the style of songs. I don’t want to be grouped in with others. So many country artists just churn out the same sounding music. That’s not for me,” she said. Indeed Sara’s CD is full of variety and showcases her talents on multiple levels. “Nashville is overrated – it is not what people perceive. Everyone is the same and has the same dreams. It is not a place to become a name in the music industry but rather a place to make connections in the recording studios,” she continued. So for now she is content to record in Nashville and leave the pleasure of being her audience to us in Hilton Head. All of Sara’s songs and her entire CD are available on I-tunes. For upcoming gigs and merchandise, go to saraburnsmusic.com. ATASTEOFHILTONHEAD.COM

A TASTE OF LUNCH A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Friday 11 a.m. - 3 p.m., Saturday 12 - 3 p.m. and Dinner 4:30 - 9 p.m., Monday - Saturday and Brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

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ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese, and Thai cuisine as well as a nice selection of dim sum choices. A sushi bar, traditional bar and an all-you-caneat buffet (lunch only) highlight this magnificent Asian fusion location. Happy hour nightly from 5 until 8 p.m. and carry out is also available. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

THE BIG BAMBOO CAFE Just steps from the beach, the Big Bamboo Cafe is located in Coligny Plaza on North Forest Beach Drive. Featuring fresh seafood, fish tacos, delicious salads and the build your own burgers, the Big Bamboo Cafe provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s offers signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus soups, salads, seafood, steaks and ribs. Enjoy indoor or outdoor seating with big screen TVs and golf course views. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour daily 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday 11 a.m. 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 30 years! Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com. ATASTEOFHILTONHEAD.COM

CAROLINA CRAB COMPANY

CHARLIE’S L’ETOILE VERTE

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. with brunch served Saturday and Sunday. Enjoy water views from the outside bar. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 or visit carolinacrabco.com. #carolinacrabco.

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHARBAR CO Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving a chef inspired menu featuring award winning gourmet burgers, signature sandwiches, veggie and shrimp burgers and salads that are as great as our burgers — all for around $8-10 with quick casual dining experience. We feature a fun and inviting indoor/outdoor environment with a full bar and a music collection spanning the decades. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014 & 2015! Open daily from 11:3010 p.m. Kids menu and takeout available. Call us at (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

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THE CHART HOUSE Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

CHOW DADDY’S Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants offers a healthy

alternative to casual dining. Slow roasting their pork and chicken on Big Green Eggs and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Arugula Salad with grilled fennel and citrus vinaigrette, Chicken with Ricotta and Onion Jam on Ciabatta, A Ground in house Prime Rib Burger and Great Tacos. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until midnight. Outdoor seating available on our terrace. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CRAZY CRAB Two great waterfront locations- South end in Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). Call (843) 3632722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #thecrazycrab.

DELISHEEYO Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Friday from 8 a.m. until 8 p.m., Saturday from 8 a.m. until 7 p.m. and Sunday from 10 a.m. until 3 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

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casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at ww.elasgrille.com.

FLATBREAD GRILL Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Take-out available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, beach area and tiki bar. Certified black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel and eat shrimp, calamari

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and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GRINGO’S DINER Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. Enjoy fantastic lunch selections like our yummy homemade burgers, sandwiches, B.L.T’s, hot dogs, fried baskets, awesome Philly cheesesteaks and famous hand cut French fries and shakes. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and

take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

HOLY TEQUILA Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates all under $10 with a full bar offering over 40 kinds of premium tequilas. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m. Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAGERHEAD TAVERN Located at The Oyster Reef Golf Club, 155 High Bluff Rd. Enjoy fresh, regional ingredients from the LagerHead Tavern lunch menu and spend quality time with family and friends after a round of golf. The Tavern celebrates the indigenous Loggerhead Sea Turtle creating an atmosphere that is coastal, casual and fun. Open for lunch and dinner. Call (843) 681-2184.

MANGIAMO Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

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PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or (843) 757-5611.

PLANTATION CAFÉ & DELI Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020 or (843) 342-4472.

REDFISH On the Corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Serving Innovative

Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388 or (843) 837-8888 or online at www.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 30 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Call (843) 842-4414 or visit reilleyshiltonhead.com.

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true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch (champagne included). Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. Call (843) 681-4153 or visit reilleysnorth.com.

RUAN THAI HUT Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island's favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock's Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake's Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUELâ&#x20AC;&#x2122;S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. A great combination of beautiful views and Mexican delicacies makes this the perfect spot for food from south of the border. Burritos, enchiladas, fajitas, chimichangas and more Mexican fare offers something for everyone. Open for lunch daily from 11:30 a.m until 5 p.m. Dine inside or out. Call (843) 842-4555.

SANTA FE CAFĂ&#x2030; Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections. Excellent wine list, wide selection of imported beer and full bar. Take-out available. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week from 5 p.m. until 10 p.m. Call (843) 785-3838 or www.santafehhi.com.

SKILLETS CAFE Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, chicken pot pie or our extensive salad bar. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 54

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7 a.m. - 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Fresh seafood, shellfish, sandwiches, salads, soups and desserts all served in a rustic Lowcountry atmosphere. Try one of our famous baskets with your choice of chicken, fish, shrimp or oysters. The most kid-friendly restaurant on the Island with seating inside or outside on the deck or the patio. Full bar and take-out available. Open for Lunch daily at 11:30 a.m. Call (843) 785-2070.

STREET MEET Located in Port Royal Plaza near Sam’s Club. An American style tavern, select from our $7 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean burgers, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 11:30 a.m. until 1 a.m. daily. Call (843) 842-2570 or online at www.streetmeethhi.com.

SUNSET GRILLE Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The lunch menu offers a great selection of gorgeous salads, Mussels provencal, shrimp & grits, smoked salmon and the famous stuffed burger as well as daily specials. Come enjoy a fantastic lunch with fantastic views. Lunch is Tuesday thru Friday 11:30 a.m. 1:30 p.m. Call (843) 689-6744. www.sunsetgrillehhi.com.

TRUFFLES CAFE Located in Sea Pines Center and Belfair Towne Village in Bluffton. Delicious home-made soups, fabulous salads, sandwiches, burgers, pasta and fresh local seafood. Casual Cafes featuring the freshest food and finest service for over 30 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating available at the Belfair location. Call for Priority Seating. Serving lunch and dinner daily. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com.

What is a beach body, anyway? BY CHRISTY BARONI • PHOTO BY ROB KAUFMAN

You hear it all the time, “Summer bodies are made in the winter”. But what does that mean, anyway? What does having a summer body, a beach body, a bikini body mean to you? There is definitely a lifestyle that comes with living on an island. Especially during the long summer days and hot summer nights. Over the last few years my idea of what having a beach body means has changed a great deal. Let me explain. In the past, my younger self thought a beach body was something to be seen. A way to look in shorts or a bikini. A certain shade of tan. A little lift in the back of my calf muscle. Perfectly highlighted hair. Maybe even that certain brand of sunglasses to top off the look. But as I’ve experienced more of life, and been out there living more summers, I know in my heart that a summer body is something that one feels, not something one sees. A summer body is confident to try new things. A beach body is one that has the energy and stamina to jump on a paddleboard for the first time. Or join that tennis league that you’ve been thinking about. A summer body has the energy to chase grandkids around all day and have banana pancakes ready first thing in the morning. A summer body has rested enough to be ready to go all out, 100%, in whatever adventure or opportunity awaits. And, yes, those things are earned year round by building a lifestyle that creates a strong, resilient, rested, and rejuvenated mind and body. So, what can you be doing now to create habits that support having that summer energy all year long? Here are three tips, and three resources to make it happen. 1. Prep food ahead of time. This habit will literally change your life. Carving out 20-30 minutes in the evening to prep food for another day will create a lifestyle centered on living your best life. When you prep food for another time, you are building a safety net for yourself to have something healthy in a moment’s notice. Life is busy and before you know it you are starving. Instead of reaching for fast food or a vending machine snack, you will have a 56

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healthy meal or snack ready to go. My favorite prep ahead meal is Banana Pancakes. These make a fantastic grab and go breakfast, and also travel well for a snack in the car if need be. • Set your griddle to medium high heat. • Mash 2 ripe bananas. • Whip 5 eggs in with the bananas. • Gently stir in 2 cups of oatmeal, then let mixture set for about 5 minutes • Cover mixture with cinnamon, the stir in. (Use as much as you’d like!) • Pour ½ cup dollops on to the griddle, and flip when the sides set up. • You can then freeze them and toast them when you are ready for a snack. Top with a tablespoon of almond butter for a truly delicious snack. • (1 serving = 1 pancakes) 2. Go public with your goals. People have mixed feelings about social media and the general lack of privacy associated with Facebook, Instagram, etc. However, I see some really positive benefits to these platforms. They allow you to connect with people instantly and easily. While there are some pitfalls to being on social media, the ease in which you can share your goals and join groups is amazing, and can be used to your benefit. The simple act of sharing your goal sets you up to be more accountable and more committed to that goal. Consider sharing that you are going to prep some meals ahead. Ask for recipes. Follow experts to have continual reminders of the resources available to you. And share your success! The positive feedback you get will keep you moving in the right direction. You can find me on Instagram @321Christy for more healthy living ideas. 3. Join a group. You become like the company you keep. You can find that piece of wisdom everywhere from the Bible (Proverbs 13:20) to Oprah! That’s right, find like-minded people to spend time with and watch as your goals transform from ideas to actual habits. Spending time with people who support your lifestyle will help you have the energy and resources to make your best life a reality. You can find that locally at Conviction Training Facility, where we are hosting a Beach Body class starting in May 2016. Your tribe might be right there waiting for you to find your best self! Christy Baroni is the Nutrition Specialist at Conviction Training Facility, the original CrossFit Hilton Head. She is an island resident, a military spouse, a mother of 2, and an athlete. To get more recipes and healthy living ideas visit ConvictionTraining.com/wellness blog or contact her directly at Christy@ConvictionTraining.com. Email her today to sign up for the Beach Body group starting in May!

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A TASTE OF BREAKFAST / BRUNCH

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, James Island crab cake benedict, Backyard benedict, Bananas Foster french toast and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Friday 11 a.m. - 3 p.m., Saturday 12 - 3 p.m. and Dinner 4:30 - 9 p.m., Monday - Saturday and Brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at hbackyard.com.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s serves breakfast daily from 7 until 10 a.m. featuring classic favorites plus the $5 breakfast special. Enjoy a bloody mary or mimosa to start your day. Lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

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BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Cinnamon French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Brunch served Saturday 11 a.m. - 2 p.m and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S All new location at 6 Target Road on Hilton Head and in Bluffton on the Calhoun Street Promenade. Serving Sunday brunch featuring shrimp & grits, steak & eggs, crab cake benedict, prime rib benedict, French toast, omelettes and much more. Wash it all down with a Captain Woody’s Bloody Mary, May River Mimosa or Promenade Poinsetta. Open for brunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

THE CHART HOUSE Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food accompanied by spectacular water views of the Intracoastal waterway. Featuring fresh fish,

pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

CRAZY CRAB Located on Hwy. 278 Overlooking Jarvis Creek. A unique waterfront brunch experience featuring delicious items like our Crab Cake Benedict, Chicken and Waffles, and Shrimp and Grits. Take in the beautiful views of Jarvis Creek while enjoying a tasty Bloody Mary or Mimosa. An outdoor waterfront playground is sure to be a hit with the kids as well. Open Saturday and Sunday for brunch from 11 a.m. until 3 p.m. Call (843) 681-5021 or online at www.thecrazycrab.com.

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A TASTE OF ISLAND RECIPES

THE CRAZY CRAB SMOKED GOUDA CHEESE GRITS Courtesty of The Crazy Crab Photo Courtesy: Brody Kenneweg

INGREDIENTS Serves: 4 Sautéed Shrimp: 1 pound shrimp uncooked, peeled (tail on) and deveined 3 tbsp. olive oil 1 clove garlic, minced ½ tbsp. blackening seasoning Smoked Gouda Cheese Grits 1 quart chicken stock 1 cup heavy cream 2 cups Freeman’s Mill grits (local stone ground NOT instant) 1/4 pound butter 1 can creamed corn (14-16 ounces) ½ pound shredded smoked Gouda cheese The Gravy 1 Portobello mushroom cap, sliced 8 strips applewood smoked bacon, diced 1 tbsp. minced garlic 1 tbsp. minced shallots 3 tbsp. butter 2 cups chopped fresh spinach 2 cups heavy cream Salt, pepper and hot sauce to taste 60

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To Make the Grits: 1. Run the chicken stock into a thick-bottomed saucepan and turn on high until boiling. 2. Mix in the grits and stir like crazy. 3. Reduce to a simmer and allow to cook for 40 minutes, stirring occasionally. Move on to make the gravy and shrimp (below) for the time that the grits are cooking. 4. Add cream if more liquid is needed. 5. Tumble in the butter, add creamed corn. 6. Drizzle in the rest of the cream and stir until everything comes together like a happy family. 7. Shake in the shredded cheese and stir very well until it's all nice and smooth. To Make the Gravy: 1. While your grits cook, bring a large saucepan to medium heat. 2. Add bacon and cook for about 3 minutes. 3. Add garlic and shallots. 4. Saute and add butter. 5. When the butter is melted, and shallots are somewhat opaque, add the mushrooms, scallions and spinach. 6. Saute for 2 minutes. 7. Pour in heavy cream and let simmer while stirring. 8. When reduced by 1/3, add salt and pepper to taste. To Make the Shrimp: 1. Heat the olive oil in a skillet over medium heat. 2. Add garlic and sauté for one minute. 3. Add shrimp, turning to cook evenly, and cook until the shrimp is cooked through and no longer opaque. 4. Sprinkle with blackening seasoning and stir to coat evenly. 5. Remove from heat and set aside until ready to plate. Put it all Together: 1. Warm the shrimp (if it has cooled - be careful to not overcook!) 2. Place heaping mounds of grits into bowls (preferred) or onto plates. 3. Spoon the sauce on top of the grits. 4. Place the desired amount of cooked shrimp on top. 5. Enjoy!

Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

GRINGO’S DINER Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HOLY TEQUILA Located at 33 Office Park Road in Park Plaza-- Holy Tequila has a new weekend brunch from 11 a.m. - 3 p.m. on Saturday & Sundays that will blow your taste buds away. Come sample the island's best brunch with favorites like churro french toast, steak and egg tacos, shrimp and grits and huevos rancheros on our open air indoor/ outdoor patio! Brunch drink specials include $3 Mimosas and $5 Specialty brunch cocktails and margaritas! Call 843-681-TACO (8226) to reserve your space!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Located at 1 Hudson Rd. on the Intracoastal Waterway off Squire Pope Rd. Enjoy a wide variety of sweet and savory Lowcountry dishes complete with brunch cocktails and sweeping views of Port Royal Sound. Lots of seafood-focused menu items featuring extremely fresh and local products like Blue Crab Benedict, Cathead Biscuits and Gravy, Shrimp and Grits and many more. Serving Brunch every Sunday from 10 a.m. until 3 p.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LAND’S END Located in Sea Pines at South Beach Marina overlooking beautiful Braddock's Cove, Land's End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront

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view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land's End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

OLD FORT PUB Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub provides the perfect setting for enjoying a spectacular Sunday Brunch. Served every Sunday from 11-2 p.m. Guests enjoy Chef Keith Josefiak’s “New Southern” favorites inspired with influences from around the globe. Outdoor dining available. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials an more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of hot breakfast sandwiches and freshly baked bagels. Choose from a variety of coffee drinks, smoothies, espresso drinks and more. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or (843) 757-5611.

PLANTATION CAFÉ & DELI Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020 or (843) 342-4472.

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indoors or outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Call (843) 842-4414 or visit reilleyshiltonhead.com.

REILLEYâ&#x20AC;&#x2122;S NORTH END PUB Located in Port Royal Plaza. The sister restaurant of Reilleyâ&#x20AC;&#x2122;s Grill & Bar (located on the south end), Reilley's North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley's is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch (champagne included). Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. Call (843) 681-4153 or visit reilleysnorth.com.

SKILLETS CAFE Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. - 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

SUNSET GRILLE Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. One of the best brunches on Hilton Head. Offering Linda's deep dish-quiche, fried chicken & biscuits with bacon gravy, filet mignon over bleu cheese grits, crab cake benedict and many more island favorites. Voted one of the best bloody mary's in the Southeast by Garden & Gun Magazine. An amazing brunch with an amazing view. Call (843) 689-6744 for reservations. Sunday Brunch is 11 a.m. - 1:30 p.m. Online at www.sunsetgrillehhi.com.

TRUFFLES CAFE Located in Sea Pines Center and Belfair Towne Village in Bluffton. Fabulous weekend brunch in a casual cafe featuring the freshest food and finest service. Featuring Eggs Benedict and a full lunch menu. Outside seating available at Belfair location. Open for brunch Saturday and Sundayat 11:30 a.m. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com.

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A TASTE OF NIGHTLIFE / LOUNGES

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in The Village Exchange. A true Lowcountry experience offering a full bar complete with beer, wine and cocktails served in a relaxed and comfortable atmosphere. Try our South Carolina moonshine, moonshine punch or lemonshine for a unique twist from the norm. Enjoy live entertainment on the outside stage (please call for schedule). Open Monday thru Saturday for lunch and dinner, and Saturday and Sunday for Brunch. Call (843) 785-YARD (9273) or online at www.hhbackyard.com.

THE BOARDROOM ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese and Thai cuisine as well as a nice selection of dim sum choices. Enjoy happy hour daily from 5 until 8 p.m. featuring $2.99 house wines, wells and beers. Relax at the traditional bar or enjoy some amazing sushi at one of the island’s best sushi bars. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

Located in Reilley’s Plaza just off Sea Pines Circle. Visit the Boardroom to find the Island’s best cocktails and live music venue - all in one place! Enjoy one of the latest happy hours on the Island with happy hour from 5 p.m. to 8 p.m. daily. Be sure to follow The Boardroom on Facebook to always stay up-to-date on the latest bands, events and specials at this local spot. Call (843) 363-6636 or visit theboardroomlive.com. #theboardroomhhi.

BRITISH OPEN PUB AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 7857700 or visit auntchiladashhi.com. #auntchiladashhi.

Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Happy hour daily from 4 until 7 p.m. Open daily from 11 a.m until late. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN GILLAN’S SEAFOOD BUFFET & RAW BAR THE BIG BAMBOO CAFE Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness, $3 appetizer menu and many other specials. Live music daily March thru October. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until late, Monday thru Saturday. Call (843) 686-3443.

Located on the water at 18 Harbourside Ln. at Shelter Cove Harbour. The island’s only “All you can eat” seafood buffet offers a chilled seafood bar, salad bar, roast beef carving station and a hot and cold dessert bar. Choose from the freshest seafood available, visit the raw bar in the lounge or order off the regular menu while enjoying spectacular views of Shelter Cove marina and waterway. After dinner, head upstairs to the comedy club for the best show on the island. Open nightly for dinner from 4:30 p.m. Call (843) 785-4442.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s features a wine and beer menu, delicious appetizers and Happy Hour daily from 4 until 7 p.m. in a casual atmosphere. Enjoy seasonal live entertainment, big screen TVs and outdoor seating overlooking the golf course. Big Jim’s serves breakfast, lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims. 64

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CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S All new location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 30 years for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. A great choice for some of the Island’s best Happy Hour deals. Relax in a comfortable and cozy atmosphere and choose from great seafood appetizers and beer, wine and liquor specials. Wednesday and Thursday 10% discount on dinner at the bar, Saturday and Sunday 1/2 price bottle of wine (under $100) with 2 entrees. Happy Hour from 5 to 6:30 p.m. daily and dinner served from 5 p.m. Call (843) 785-6261.

CHARBAR CO Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers on tap, niche wines, two full service bars, and a lounge equipped with a music collection spanning the decades in a fun indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014 & 2015! Enjoy our large outdoor patio with flatscreens, fireplace and the only outdoor bar in Park Plaza! Happy Hour specials daily from 4-7 p.m.! Live music nightly! Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

THE CHART HOUSE Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch 66

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and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online at www.chart-house.com. Reservations are recommended.

11:30 a.m. - 9 p.m. and Friday and Saturday 11:30 a.m. - 10 p.m. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CHARLIE’S L’ETOILE VERTE

CQ’S RESTAURANT

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef, Jimmy Corbett's passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar and lounge to enjoy tasting dishes and shareable small plates. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Open nightly 5 to 9 p.m. Reservation accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

CHOW DADDY’S

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants is the perfect place for delicious and healthy food, fine cocktails and good times. Choose from an extensive selection of beer and ales, creative cocktails, delicious martinis and fine wines. Happy hour is available daily from 4 to 6 p.m. and also for the late crowd from 9 p.m. until midnight. Offering live entertainment on selected evenings, please call for schedule. Outdoor seating available on our terrace. Open 7 days Sunday - Thursday

Located at 26 New Orleans Rd. Relax around our antique Old English bar and enjoy a cocktail, appetizer, sandwich or full meal. Select from our extensive wine and liquor list, true classic cocktails, infused martinis, aged scotches and small batch bourbons. Great bar menu and happy hour from 4 to 6 p.m. daily. A family tradition of excellence in quality and value for over 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333.

Premium Golfer's Pub, est. 1998

Just a Sampling SANDWEDGES Lobster Roll, Grilled Veggie Sandwedge, Angus Burgers, Wexford Rubens FROM THE GREEN Pub Lobster Salad, Chef Salad, Cobb Salad, Hogan Black & Bleu BRITISH FARE Award Winning Fish & Chips, Steak & Mushroom Pie, Chicken Pot Pie, Bangers & Mash, Liver & Onions PRESTWICK TABLE Gleneagles Surf & Turf, Filet Mignon, Lobster Pot Pie, Orange Glazed Salmon, BBQ Ribs, Seafood Platter Lunch and Dinner daily 11 a.m. Until late Sat. Brunch 11 a.m. - 2 p.m. • Sun. Brunch 9 a.m. - 2 p.m. Happy Hour Daily from 4 until 7 p.m.

HILTON HEAD ISLAND, VILLAGE AT WEXFORD: 843.686.6736 BLUFFTON, SHERIDAN PARK: 843.815.6736

Voted Islands Best All Around Restaurant 2012 Best Bar/Tavern 2015 and Best Fish & Chips 2011, 2012, 2013, 2014, 2015 ATASTEOFHILTONHEAD.COM

THE DRYDOCK SEAFOOD GRILL & SPIRITS All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find but hard to leave. Great happy hour specials, full bar and plenty of flat screen TV’s for all the best in sports viewing. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLE Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FLATBREAD GRILL Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Catch your favorite sporting event on one of our HD TV’s. Enjoy Happy Hour from 4 - 6 :30 p.m. featuring $4 cocktails, beer and wine and $3 appetizers. Take-out available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Certified black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and 68

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of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured in The Wall Street Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER HOLY TEQUILA Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates with a full bar offering over 40 kinds of premium tequilas and live music at night. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m.! Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty

Located in the "corner" of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-2015. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE & SUSHI BAR Located at 9 Palmetto Bay Road next to Sea Pines Circle, Kurama Japanese Restaurant offers a wide selection of beer, wine, cocktails as well as the finest Japanese sake. Only at Kurama can you take advantage of our Happy Hour specials and indulge yourself in authentic Japanese meals that will complement your choice of beverage. Open daily from 4:30 until 10 p.m. Call (843) 785-4955 or visit www.KuramaHHI.com for more details.

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LAGERHEAD TAVERN

OLD FORT PUB

Located at The Oyster Reef Golf Club, 155 High Bluff Rd. The atmosphere at LagerHead Tavern makes it the ideal place for friends to socialize, enjoy the island’s camaraderie with progressive cuisine, hand crafted cocktails and southern hospitality or just sit back and watch the game with an ice cold glass of beer. Open for lunch and dinner. Call (843) 681-2184.

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub showcases unrivaled nightly sunsets & award winning cuisine! Guests enjoy Chef Keith Josefiak’s “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily and dinner is served nightly 5-9 p.m.. Early Bird dining is served from 5-5:30. Outdoor dining available. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

OMBRA Located in the Village at Wexford. Enjoy authentic classical Italian cuisine prepared daily by Chef Michael Cirafesi. Relax at the elegant, yet casual bar and enjoy a brilliant array of wines from every region in Italy. A large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello and grappa are also available. Open nightly from 4:30 until close. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

REDFISH On the corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 handselected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or (843) 837-8888 or online at www.redfishofhiltonhead.com.

MELLOW MUSHROOM

REILLEY’S

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

REILLEY’S NORTH END PUB OKKO RESTAURANT Located at 95 Mathews Drive in Port Royal Plaza, Suite C. Contemporary Asian cuisine served in a magnificent atmosphere. Choose from Hibachi, Thai or Chinese or relax at the sushi bar or in the lounge. Open 7 days from 11:30 a.m. until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. until midnight on Saturday and Sunday. Call (843) 341-3377 for more information or directions.

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Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley's North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley's is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch (champagne included). Lunch

and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. Call (843) 681-4153 or visit reilleysnorth.com.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Do Mexican on the marina while enjoying the Island’s best margaritas. The outdoor bar overlooking the marina is a favorite of locals and visitors alike. Great happy hour from 4 to 6 p.m., seasonal live entertainment and panoramic views make this a must stop. Open daily from 11:30 a.m. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Tuesday thru Saturday and first Sunday of every month. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

STREET MEET Located in Port Royal Plaza near Sam’s Club. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til 1 a.m. nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Open daily from 11:30 until 1 a.m. Call (843) 842-2570 or online at www.streetmeethhi.com.

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A TASTE OF SWEETS & SERVICES

DELISHEEYO

ISLAND FUDGE SHOPPE

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Friday from 8 a.m. until 8 - p.m., Saturday from 8 a.m. until 7 p.m. and Sunday from 10 a.m. until 3 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 8424280 for more information or check us out online at www.islandfudge.com.

HEAVENLY SPA BY WESTIN

ISLAND WINERY

Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Amidst the palmetto lined boardwalks, winding through lush gardens, serene fountains and enchanting lagoons rests a heavenly oasis. The first Heavenly Spa by Westin in the continental United States includes a full service salon. We welcome you to experience pampering essences to soothe the spirit, rejuvenate the body and enrich the mind. Open daily 9:00 a.m. – 6:00 p.m. (hours vary seasonally). Call (843) 681-1019 to book an appointment or visit us online at www.HiltonHeadHeavenlySpa.com.

Located at 12A Cardinal Rd. Island Winery presents a unique concept in fine wines, traveling the world’s vineyards to select the perfect grapes and handcrafting their wines in small batches right on Hilton Head. Also featuring Lowcountry specialty wines with unique recipes made from local fruit. Enjoy tastings Monday thru Saturday, from 12:30 to 5:30 p.m., wine and cheese happy hour each Monday thru Friday from 4 to 5:30 p.m. and flights of wine and cheese Monday thru Saturday 12:30 to 2:30 p.m. Call (843) 842-3141 for directions and information or online www.islandwinery.com.

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ORANGE LEAF YOGURT Located at Shelter Cove Towne Centre. A self-serve, choose your own toppings frozen treat destination like no other. We are the ultimate dessert experience. 16 rotating unique flavors are prepared fresh daily with fat free milk (lactose free excluded) and mixed in proprietary serving machines that make for a richer, creamier treat. Offering a selection of at least 35 fresh toppings daily. Our customers prefer us because of our awesome Froyo, fun staff and cool spoons. Open daily from 11 a.m until 10 p.m., Sunday thru Thursday and until 11 p.m. on Friday and Saturday. Call (843) 689-5323 or check us out online at www.orangeleafyogurt.com.

PIGGLY WIGGLY Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake's Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

TOBACCO ROAD Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Headâ&#x20AC;&#x2122;s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.

YELLOW CAB The largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day. Providing great service and comfortable air-conditioned transportation. Call (843) 686-6666.

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The 21st Annual

Wingfest At Shelter Cove Community Park March 18-19, 2016

BY LOUISE LUND • PHOTOS BY ROB KAUFMAN

It’s that time again! The Island Recreation Association and Hargray Communications are proud to present the 21st annual Wingfest! Make plans to attend the annual 2-day event at the Shelter Cove Community Park on Friday and Saturday, March 18 and 19. Finger-licking good wings are donated and prepared by local restaurants and home cooks. The festival is recognized as one of the area’s most popular events as it enters its 21st anniversary. To compete for the 2016 Best Wings of Hilton Head award, local restaurants will prepare and serve their best wings to locals and visitors. Of course the chefs break out their very best wing recipes for the event. All proceeds from the event go to the Island Recreation Association Children’s Scholarship Fund, which helps provide financial aid to families in need. The fund ensures that every child is able to participate in the organization’s recreational and child care activities to keep them fit and active. What better way to kick off Wingfest than with a tailgate! Do it Wingfest style on Friday, March 18th from 5 until 9 p.m. at Shelter Cove Community 74

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Park. It will be an evening of music, kidfriendly events, happy hour prices, and restaurant rivalry. The main event on Saturday, March 19, also at Shelter Cove Community Park from 11 a.m. until 6 p.m., will showcase more than 20 local restaurants and 15 home cooks offering their finest creations in competition for the claim of 2016 Best Wing of Hilton Head. As always, look for a mindblowing variety of wings and sauces, from super-hot to super fancy and fit for a fine restaurant. Activities offered include a kid’s zone, rock climbing wall, bungee jump, and live music from local musicians - something to make everyone happy. Local restaurants donate over 6,000 pounds of chicken wings and their chefs prepare them in a variety of unique flavors for this event to compete for the Best Wing of Hilton Head award. Professional judging of the best wings and sauces starts at 1:30 p.m. on Saturday, and folks are encouraged to vote for their favorites before 4 p.m. “It’s a huge, all-day event, just nonstop and full throttle,” said Joe Cain, the Island Rec Center’s hard-working

and dedicated special events director. “I fully expect 5,000 people to attend during the two-day event, as we are expanding our marketing regionally.” “Wingfest is one of Hilton Head’s biggest parties, and the community always kicks in to help, according to Hillary Kerr, Marketing and Development Director for the Island Recreation Association. More than 75 volunteers will assist in the festival. “Wingfest has become the traditional kick-off to Hilton Head’s spring, and everyone lends a hand.” At last year’s Wingfest, for the judge’s choice award, 1st place award went to Wild Wing Café of Hilton Head; 2nd place to GW Southern Catering and BBQ, and 3rd place to CocoNutz Sportz Bar. For the people’s choice award, 1st place went to Reilley’s Grill and Bar; 2nd place to CocoNutz Sportz Bar, and 3rd place to Absolute Islander Wing. Admission for Wingfest is $6, and children 10 and under are free. Shelter Cove Community Park is located at 39 Shelter Cove Lane. For more information, visit www.islandreccenter.org or call (843) 681-7273.

POUR RICHARD’S

Five years ago, Pour Richard’s redefined dining in Bluffton. Now, it’s redefining itself. BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

It seems like a no-brainer now that if you pair outstanding food with an expertly crafted selection of outstanding wines, you’ll wind up with a successful restaurant. But five years ago, when Pour Richard’s opened, the dining scene in Bluffton was a far different place. For the most part, it was not seen as a town welcome to the many epicurean delights of fine dining. “I helped Charlie open May River Grille, and that was Bluffton’s first ‘let’s go dress up and get a $60 bottle of wine’ kind of restaurant,” said Ally Rogers, co-owner of Pour Richard’s. “There was nothing like that. There was casual, but nothing higher end.” Despite the town’s reputation as a haven for casual dining, Rogers and coowner Richard Canestrari knew that there was a market out there for highend cuisine, provided it was given the proper Bluffton spin. “We’re not fine dining; I mean, I have concrete floor here,” said Rogers with a 76

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laugh. “I like to say it’s a place for eating foie gras in your flip flops.” Fine dining or not, Pour Richard’s emphasis on fine wines and foodiefriendly dishes was viewed at the time as a gamble. Clearly, it’s a gamble that paid off, as the cozy spot right on the Bluffton Parkway became ground zero for an epicurean revolution in Bluffton. A devoted following quickly developed, proving that dishes that transcended “food” and became “cuisine” could find a home in Bluffton.

Their gamble worked before, so now Rogers and Canestrari are rolling the dice on a complete “refresh” of Pour Richard’s, which will have just been completed by the time this edition of Taste hits the streets. “It’s time to modernize the place a little bit,” laughed Rogers. While the revamp included some paint and some tweaking, this was more than just a renovation. When Pour Richard’s reopened in February, it became more than just the place to enjoy a bottle of wine and an elegant night out. It became the place to grab a bottle of wine and some mouthwatering food for a night in. “We’re cutting dinner hours down to Wednesday through Saturday, but we have these big beautiful deli cases coming in, along with slicers and Panini grills so we can do really good prepared food to go,” said Rogers. “ I like to walk in somewhere where I can grab a bottle of wine off the wall and

go to this beautiful case and say, ‘Give me those stuffed lamb chops, and give me those au gratin potatoes — I want to go home… and eat in my pajamas.” Basing their decision on a string of take-out friendly restaurants they’d visited while traveling the country, plus a surprisingly high amount of to-go orders from their devoted fanbase, Rogers and Canestrari are reinventing Pour Richard’s as Blufftons go-to spot for to-go excellence. The same painstaking attention to the finest ingredients are still there, but now they’re just a little more portable. “I think Bluffton has tried it a couple of times, but I think it’s ready for that again,” said Rogers. “From 10 a.m. on, you can just walk in and get food for dinner or lunch and take it with you.” While this new shift in focus away from dinner won’t necessarily turn Pour Richard’s into a lunch place (Rogers said they weren’t planning on printing separate menus), it will give hungry patrons a few more hours of daylight to

enjoy one of Bluffton’s favorite spots. “If you walk in and you want to have a glass of wine and some charcuterie, or you see Richard is preparing some kind of crazy meatball bolognaise, and you want to sit down and try that, it’s totally an option.” This new interpretation of Pour Richard’s as a haven for high-end cuisine as well as a spot for some quick take-out puts a fresh spin on the

Bluffton mainstay, and that’s exactly what Rogers was hoping for. “I think this is a great way to reaffirm our niche. It’s important to reinvent yourself,” she said.

Pour Richard’s 4376 Bluffton Parkway (843) 757-1999 www.pourrichardsbluffton.com

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Spring in Bluffton The spring breeze off the bluff brings a tantalizing scent of Bluffton cuisine. BY BARRY KAUFMAN

There’s no bad time of year to be a foodie in Bluffton. With all due respect to the island’s exemplary restaurant scene, out here on the mainland there’s a fascinating culinary culture being built around the bounty of the river, the abundance of our farms and the brilliance of our chefs. And while it’s on full display all year round, something about the way spring rolls in gently through Bluffton just coaxes out some of its finest flavors. It’s probably no coincidence that this seasonal awakening coincides with the return of the Farmers Market of Bluffton’s spring market. The winter market this past January proved remarkably successful, but it’s hard to beat the atmosphere of this iconic Thursday event in Bluffton’s old town. It’s not just the fresh, local produce, although there’s certainly plenty to be had from small family-run farms all over the Lowcountry. It’s also the opportunity to discover all the flavors of local vendors, from artisanal cheeses to locally raised beef and even locally produced Indian cuisine. And while the Farmers Market provides a weekly opportunity to surround yourself with Bluffton’s delicious bounty, there’s no single greater celebration of Old Town than Mayfest. Called the Bluffton Village Festival by a handful of people, the town’s most iconic event returns on May 7 this year from 10 a.m. to 5 p.m. The area’s finest restaurants and vendors come out in force during Mayfest to flood Calhoun Street with a sampling of the finest food you’ll ever set to your taste buds. And if your foodie flair runs more to the 78

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•

PHOTOS BY ROB KAUFMAN

competitive side, there will be a chance to gorge your way to greatness in the annual pie eating contest. Between the Ugly Dog contest, the art vendors and the endless entertainment, Mayfest celebrates Bluffton like no other event. But only one event was built from the ground up to showcase Bluffton’s sophisticated food scene, and that’s Taste of Bluffton. The third annual Taste of Bluffton makes its return to Calhoun Street at this year’s event, held from 11 a.m. to 5 p.m. April 9. For Bluffton restaurants, there’s no bigger stage for whipping up a delicious dish. Admission is free to join the people’s choice judging of more than 50 area restaurants, from seafood to BBQ and beyond. Beyond the chance to prove their mettle in the people’s choice voting, restaurants will compete in the chef’s chop challenge and the waiter’s race, while area fire fighters will crank up the heat for the fire fighter chili cook-off. And spring will soon give way to

summer, where the big foodie events will take the form of the Bluffton Sunset Parties. Serving as a spring preview will be Pizza & Pasta Palooza, which brings together the area’s finest Italianinfluenced restaurants to celebrate the

old country in delicious style on May 20. With stunning river views from Bluffton’s Oyster Factory Park, this event will serve as a succulent appetizer to an even more delicious summer to come for Bluffton’s foodie scene.

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A TASTE OF BLUFFTON

BRITISH OPEN PUB Located in Sheridan Park in Bluffton and The Village at Wexford. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Saturday and Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S Located at the Calhoun Street Promenade. Visit Old Town Bluffton and enjoy great seafood in a casual and fun atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt and Po Boy’s), soups and salads all at affordable prices. Dine inside or out or enjoy the rooftop bar. Serving lunch and dinner Sunday thru Thursday from 11 a.m. until 9 p.m., Friday and Saturday from 11 a.m. until 10 p.m. and Sunday Brunch from 11 a.m. until 2 p.m. Call (843) 757-6222 or visit us online at www.captainwoodys.com.

CHOW DADDY’S Located in Belfair Towne Village in Bluffton and 14B Executive Park Road, just off Pope Avenue. One of the area’s newest and most creative restaurants offers a healthy alternative to casual dining. Slow roasting their pork and chicken on Big Green Eggs and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Arugula Salad with grilled fennel and citrus vinaigrette, Chicken with Ricotta and Onion Jam on Ciabatta, A Ground in house Prime Rib Burger, great Tacos and an amazing Smoked Fried Chicken. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until midnight. Outdoor seating available on our terrace. Call (843) 757CHOW (2469) or (843) 842-CHOW (2469) or online at www.chowdaddys.com for live music schedule.

THE CORNER PERK Located at 1297 May River Rd, in the Promenade of downtown Bluffton. Already known as Bluffton’s best coffee, the Corner Perk offers so much more! Incredible drinks, decadent desserts, craft beers on tap, and a hand-picked wine list. Serving fresh breakfast items such as omelets, egg sandwiches, and French toast to name a few. As well as a full lunch menu featuring wraps, skillets, and salads. Enjoy your beverage of choice outside on their seated patio, or get cozy inside on the couches. They also feature a delicious dessert drink menu that you won’t find anywhere else in town! They 80

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are open Tues-Thurs: 7 a.m.-9 p.m., Fri & Sat 7a.m.-11 p.m., and Sunday Brunch: 7 a.m.-4 p.m. Call (843) 816-5674 or visit online www.cornerperk.com.

MAY RIVER GRILL Located at 1263 May River Rd. in old town Bluffton. Voted best of Bluffton for eight straight years, this intimate restaurant features excellent food, great décor and quality service. Our extensive menu offers 20 different entrees, daily specials, locally caught seafood, walleye, lake Erie perch, and hand picked vegetables. Fantastic wine selections as well as an early bird menu available Monday thru Friday. Open Monday thru Saturday, from 5 until 9 p.m. Call (843) 7575755 for reservations or online at www.mayrivergrill.com.

OLD TOWN DISPENSARY Located right off of Calhoun Street, in the heart of historic, downtown Bluffton. Delicious food, cold drinks, and a great atmosphere make this place a locals favorite! Dine inside or sit outside and enjoy live music under the stage. Open daily from 11 a.m. - 2 a.m. Happy Hour is offered seven days a week from 4-7 p.m., and Sunday Brunch is served from 11 a.m. - 3 p.m. Visit otdbluffton.com for more information, or call (843) 837-1893.

PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of

an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or (843) 757-5611.

THE PEARL KITCHEN & BAR Located at 55 Calhoun Street in the historic art district of Bluffton. The newest restaurant to top the Bluffton restaurant scene, The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Sunday. Open for lunch, dinner and Sunday brunch. Reservations recommended, call (843) 757-5511.

POUR RICHARD’S Located at 4376 Bluffton Parkway. Creative food and wine are just a few things that keep people coming back for more! Known for their daily seasonal specials, the menu also features a variety of small plates, seafood and wood fired pizzettas. Reserve a table or dine at the bar where the friendly staff knows how to make you feel right at home. Open for

dinner Monday thru Saturday from 5:30 until 10 p.m. Call (843) 757-1999 or online at www.pourrichardsbluffton.com.

REDFISH BLUFFTON Located at 32 Bruin Road. Our eclectic menu specializes in locally caught fish, natural and free range meats and vegetables from our garden to provide the freshest ingredients possible. Dine inside or out on the beautiful patio. Extensive wine list and full bar available. Serving lunch Monday thru Saturday, 11:30 a.m until 2 p.m., dinner nightly from 4:30 until 10 p.m. and Sunday Brunch from 10 a.m. until 2 p.m. Call (843) 837-8888 or online at redfishofbluffton.com.

TRUFFLES CAFE Located in Sea Pines Center and Belfair Towne Village in Bluffton. Casual cafés featuring the freshest food and finest service for over 30 years. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads, Angus burgers, pasta, and excellent desserts. Outside seating available at Belfair location. Full bar and fine wines by the glass or bottle. Reservations accepted. Private dining available for 6 to 100 people. Open 7 days Sunday - Thursday 11:30 a.m. - 9 p.m. and Friday and Saturday 11:30 a.m. - 10 p.m. at Sea Pines Center and Belfair Towne Village in Bluffton. Call (843) 671-6136 or (843) 815-5551 or go to www.trufflescafe.com.

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A TASTE OF ADVERTISERS / MAP LOCATION

A LOWCOUNTRY BACKYARD (843) 785-YARD (9273)

23. DELISHEEYO (843) 785-3633

46. OLD FORT PUB (843) 681-2386

ANNIE O’S SOUTHERN EATS (843) 341-2664

47. THE OLD OYSTER FACTORY (843) 681-6040

ASIAN BISTRO (843) 686-9888

24. THE DRYDOCK SEAFOOD GRILL & SPIRITS (843) 842-9775

AUNT CHILADAS EASY STREET CAFE (843) 785-7700

25. ELA’S BLU WATER GRILLE (843) 785-3030 26. FLATBREAD GRILL (843) 341-2225

THE BIG BAMBOO CAFE (843) 686-3443

27. THE FROSTY FROG CAFÉ (843) 686-FROG (3764)

BIG JIM’S BBQ, BURGERS & PIZZA (843) 785-1165

28. GRINGO’S DINER (843) 785-5400

THE BOARDROOM (843) 363-6636

BRITISH OPEN PUB (843) 686-6736 or 815-6736

29. HINOKI JAPANESE RESTAURANT & SUSHI BAR (843) 785-9800

CALLAHAN’S SPORTS BAR & DELUXE GRILL (843) 686-POOL (7665)

10. CAPTAIN GILLAN’S SEAFOOD BUFFET & RAW BAR (843) 785-4442 11. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE (843) 671-CAFE (2233) 12. CAPTAIN WOODY’S (843) 785-2400 or 757-6222 13. CAROLINA CRAB COMPANY (843) 842-2016 14. CATCH 22 FRESH SEAFOOD & GRILL (843) 785-6261 15. CHARBAR CO (843) 785-CHAR (2427) 16. CHARLIE’S L’ETOILE VERTE (843) 785-9277 17. CHART HOUSE (843) 342-9066 18. CHOW DADDY’S (843) 842-CHOW (2469) 19. THE CORNER PERK (843) 816-5674 20. CQ’S RESTAURANT (843) 671-2779 21. CRANE’S TAVERN STEAKHOUSE & SEAFOOD (843) 341-2333 22. CRAZY CRAB (843) 363-2722 or 681-5021

ATASTEOFHILTONHEAD.COM

30. HOLY TEQUILA (843) 681-TACO (8226) 31. HUDSON’S SEAFOOD HOUSE ON THE DOCKS (843) 681-2772 32. ISLAND FUDGE SHOPPE (843) 842-4280 33. ISLAND WINERY (843) 842-3141 34. THE JAZZ CORNER (843) 842-8620 35. KENNY B’S CAJUN SEAFOOD HUT (843) 785-3315 36. KURAMA JAPANESE SEAFOOD AND STEAK HOUSE SUSHI BAR (843) 785-4955 37. LAGERHEAD TAVERN (843) 681-2184 38. LAND’S END TAVERN (843) 671-5456 39. LUCKY ROOSTER KITCHEN & BAR (843) 681-3474 40. MANGIAMO (843) 682-2444 41. MAY RIVER GRILL (843) 757-5755 42. MEDITERRANEAN HARBOUR (843) 842-9991 43. MELLOW MUSHROOM (843) 686-2474 or 706-0800 44. MICHAEL ANTHONY’S (843) 785-6272 45. OKKO (843) 341-3377

48. OLD TOWN DISPENSARY (843) 837-1893 49. OMBRA (843) 842-5505 50. PALMETTO BAY SUNRISE CAFE (843) 686-3232 51. PANERA BREAD (843) 686-3838 or 757-5611 52. THE PEARL KITCHEN & BAR (843) 757-5511 53. PLANTATION CAFE & DELI (843) 785-9020 or 342-4472 54. POUR RICHARD’S (843) 757-1999 55. REDFISH (843) 686-3388 or 837-8888 56. REILLEY’S (843) 842-4414 or 681-4153 57. RUAN THAI HUT (843) 681-3700 58. SAGE ROOM (843) 785-5352 59. THE SALTY DOG CAFE (843) 671-CAFE (2233) 60. SAN MIGUEL’S MEXICAN CAFE (843) 842-4555 61. SANTA FE CAFE (843) 785-3838 62. SKILLETS CAFE (843) 785-3131 63. STEAMER SEAFOOD (843) 785-2070 64. STELLINI ITALIAN RESTAURANT (843) 785-7006 65. STREET MEET (843) 842-2570 66. SUNSET GRILLE (843) 689-6744 67. TOBACCO ROAD (843) 341-6265 68. TRUFFLES CAFE (843) 671-6136 or 815-5551 69. THE WRECK OF THE SALTY DOG (843) 671-7327