Taste Fall 2011 by Taste of Hilton Head

ConTenTs Fall Issue • 2011

feATures 8

12 22 28 40 42 53 54 56 62

Corks Wine Co. The Non-Stuffy Wine Bar In Town. flatbread Grill It’s All About The Flatbread.

Hilton Head Hospitality Profile Luke Visscher Of Mangiamo. Taste of the season A Holiday Culinary Extravaganza. All Things italian At The Italian Heritage Festival.

Capturing the Harvest in a Bottle It’s Time To Crush The Grapes. Whitley deputy Singer, Songwriter, Musician.

Music to Your Mouth festival Palmetto Bluff Goes “Whole Hog”.

in the Kitchen With Paul Stewart At Palmetto Bay Sunrise Café. lowcountry fall festivals Everything From Chili To Oysters.

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in eVerY issue 6

Publisher’s note

A Taste of dinner

A Taste of Breakfast/Brunch

A Taste of lunch

A Taste of island recipes

A Taste of nightlife/lounges

A Taste of entertainment/services Advertising directory/Map

PuBlisHers noTe Hopefully by the time you read this, things will have cooled off a bit. As I write the fall Publisher’s note, it is currently 97 degrees outside….at 8 p.m. at night in July! As much as we love the summer and all it offers, I always welcome the fall months and the reprieve from the heat. Fall is full of many things that are near and dear to me: kids going back to school (two teenagers will do that to you), less traffic, football season, and most of all, the best weather of the year. Hit the links or courts in the morning, enjoy the beach in the afternoon, and relax in the evening with a great meal. As an added bonus, fall also brings a hefty dose of outstanding festivals to the area. These festivals are not just your mom and pop picnics, but actually regional and world-class events. Committees and organizations spend months and months planning and coordinating these festivals and they do a tremendous job. September leads off with The Italian Heritage Festival, held at Shelter Community Park on September 24th from 11 a.m. until 4 p.m. Authentic Italian cuisine will be available as well as Italian wines, beers, coffees and desserts. If you’re looking for some activity to work off the calories, enter the stickball hitting contest or take up a game of bocce. The 27th annual Chili Cook-Off kicks off October with all the chili you can eat. Professionals and amateur’s compete for Island’s Best Chili boasting rights, while live music and kids entertainment round out the day. The Chili Cook-Off will be held at Honey Horn Plantation on October 8th from noon until 4 p.m. If Cajun cooking is your thing, be sure to check out the 8th annual Coastal Cajun Festival on October 15th at The Shelter Cove Community Park. Enjoy authentic Cajun food, live blues music, and great activities for the kids. Last, but not least, November is the busiest month of all. Join the Island Rec. Center for the Hilton Head Oyster Festival on November 12th and 13th at the Shelter Cove Community Park. Choose from a variety of oysters, shrimp, an assortment of beer and wine as well as live music and a silent auction. This is a great event for all ages and one not to be missed. An oldie, but goodie, The 22nd annual Taste of the Season will be held November 11th at the Hilton Head Marriott Resort and Spa. More than 35 local restaurants will be featuring their culinary talents and competing for the title of best cuisine. So start marking your calendar and booking your company (or not!) for all the fabulous fall festivals. One of the beautiful things about Hilton Head in the fall is that you can be as busy and involved as you want or you can just lie in a hammock with a good book before visiting one of our Island restaurants. Enjoy the weather, enjoy the tastes of the fall season, and be sure to support some of our festivals that so many Islanders have been planning for months.

David Mudwilder 6 • A TAsTe of HilTon HeAd • fAll 2011

Volume Vi, issue 3 Fall - 2011

Publisher

David Mudwilder

Art director Kim Bowen

Contributing Writers Charles Edwards Louise Lund Risa M. Williams

Contributing Photographer Rob Kaufman

distribution Bryan Kirby Josh Kirby

A Taste of Hilton Head 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com

ABouT THe CoVer

Savor beautiful sunsets and the East Meets West Tuna at The Chart House this fall. Photography by Rob Kaufman.

Corks Wine Co.

Di-vine inspiration

Neighborhood Wine Bar BY CHARLES EDWARDS • PHOTOS BY ROB KAUFMAN

There’s a common misperception that the sophisticated world of wine is one solely for the snobby elite. With all the cork sniffing, name dropping and regional elitism inherent in the world of vino, it’s easy to see why. In short, wine can be intimidating. The rules behind which bottle to select can be rigid, and are strictly enforced through a series of withering glances from those “in the know.” For a newcomer to this wonderful world, the fear pervades that they may mispronounce an unfamiliar French term or forget to let the wine breathe for the proper amount of time and thus be exposed as an amateur. At Corks Wine Co., however, the old trappings of a wine bar as a place for the elite to compare different vintages or varietals are gone. Instead, owners Josh Luman and Gabby Ferrell have created a place where newcomers and seasoned oenologists alike can toast their health with a stunning array of reds, whites and everything in between. “We wanted to create a place that 8 • A TAsTe of HilTon HeAd • fAll 2011

could be a neighborhood wine bar,” said Luman, with emphasis on the word neighborhood. “We wanted people to be able to come in flip flops and be comfortable with wine. Too many people overcomplicate wine and make it too intimidating.” And while flip flops may be acceptable inside Corks, more often than not you’ll see patrons spruced up for a sophisticated night on the town. It’s a delicate balance that Corks has tread beautifully. And while the two locations, the original in Bluffton’s Promenade and the other in Hilton Head Island’s Island Crossing Center, almost seem like they’ve always been there, so comfortable are their clientele, it was a long road to get there. Roughly 718 miles, to be exact. Josh and Gabby met in High School in Marietta, Ohio. After Gabby finished Youngstown State and Josh finished U Dayton, “We just packed the cars up and had nothing. No place to stay, no jobs; nothing,” said Luman. The pair made

their way to the island and quickly found work inside the local food and beverage industry. “That was the quickest way to get a job, in F&B,” said Luman. “We met a lot of people, and got to the point where we felt pretty comfortable.” While working, the pair began fermenting a plan for a new, laid-back wine bar that would take the scare factor out of uncorking a bottle. Opportunity struck in Bluffton, and four years ago the couple once again went feet-first into another leap of faith. “It was kind of scary at first,” said Luman. “We were the only business in the Promenade at that point.” But there’s no stopping a great concept with mere opening jitters. Corks’ inviting approach to wine struck a chord with the notoriously laid-back residents of Bluffton, and a new hotspot was born. Finally, there was a place where locals could sample the finest vintages of California’s wine country, plus a whole world of imports, without feeling the

need to refresh their French classes first. The island location was the next natural step, opening two and a half years later. The wine selection includes more than 100 wines, including 25 wines by the glass and a rotating selection of flights for sampling different wines together. Corks always keeps a handful of fun and hard to find special bottles tucked away for customers looking for something really off the beaten path. They also run daily chalkboard wine specials by the glass and circulate an ever-evolving features book that keeps everyone on their toes. And for those not quite ready to venture into the world of wines, Corks offers a terrific selection of American Craft beers and know how to pour a great cocktail. It doesn’t hurt that, along with a wine list as long as your arm, Corks also offers some of the most amazingly wellcrafted food in the area, with 15 menu items rotating with the seasons. The sole focus of the food menu is fun, fresh and something for everyone. The Corks crew has spent the last four years trying to source out the absolute best ingredients around the country, and in some cases across the globe. Using local and organic is a very important part of the menu. Mouth-watering “big small plates” complement the beverage selection with

cheese plates, paninis, pizzas and even tuna sashimi. And as with a good wine, the food owes as much to where it comes from as much as how it’s presented. The artisan cheese plate features assorted local artisan cheeses from Flat Creek Lodge Farms in Swainsboro, Georgia. The summer salad bursts with berries from Fossil Creek Lodge Farms. And a few of the items on the menu come from right across the street. “We use local, organic ingredients as much as possible. We do a lot of shopping at the Bluffton Farmer’s Market,” said Luman. The result is a menu of authentic flavors combined to perfection. And as with the wine, Corks takes a relaxed approach to sophistication. “There’s nothing frou-frou about it; we don’t call ourselves tapas,” said Luman. “There’s no teeny plates. You can make a dinner out of it.” And for four years, locals have indeed been making a dinner out of it. Corks has become the go-to destination for a bite to eat with a side of great atmosphere. “On Hilton Head, we’re serving 85 percent locals and regulars,” said Luman.

“In Bluffton it’s about 95 percent.” “That gets to be pretty handy around February,” he added with a laugh. And with this dream taking hold in two locations in its first four years, Corks is always looking to give another neighborhood its own place to call home. Luman cites Savannah, Charleston and Charlotte as front runners for a third location. “It’s a neighborhood wine bar,” he said. “And it could fit in any neighborhood.” For now, local patrons can be glad that no matter how far this vineyard grows, its roots are right here. Corks Wine Co. is located at South Island in the Publix Shopping Center next to Staples and Old Towne Bluffton in the Calhoun Street Promenade. Catch us online at www.corkswinecompany.com and find us on facebook. A TAsTe of HilTon HeAd • fAll 2011 • 9

A TAsTe of dinner

AlexAnder’s Located at 76 Queens Folly Rd. in Palmetto Dunes. Outstanding menu featuring fresh seafood, great steaks, lobster, creative salads and chef prepared desserts. Dine in our lovely dining room or on our enclosed porch overlooking the picturesque lagoon. Vintage Harleys and an extensive wine list. Serving dinner nightly from 5 until 10 p.m. Call (843) 785-4999.

A loWCounTrY BACKYArd Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave Peck’s family recipes. Choose from Dad’s baked chicken, Mom’s macaroni salad, Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving breakfast/brunch, lunch and dinner. Call (843) 785-YARD (9273) for seasonal hours or visit us online at www.hhbackyard.com. 10 • A TAsTe of HilTon HeAd • fAll 2011

AquA oCeAn Grill Located at 10 North Forest Drive in The Sea Crest Building. Enjoy a beautiful setting of slow trickling waterfalls and elegant tables, paired with palate pleasing cuisine featuring fresh seafood, succulent steaks, chef’s specials and much more, all just steps from the beach. Our wine room and banquet room are perfect for private parties or special events. Offering lunch and cool beverages at our beachside bar (hours vary seasonally). Open Monday thru Saturday for dinner from 5 p.m. until 10 p.m. Call (843) 341-3030. AsiAn BisTro Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese, and Thai cuisine as well as a nice selection of dim sum choices. A sushi bar, traditional bar and an all-you-can-eat buffet (lunch only) highlight this magnificent Asian fusion location. Happy hour nightly from 5 until 8 p.m. and carry out is also available. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

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It’s all about the

Flatbread Coligny’s renaissance is boosted by brand new concept in Flatbread Grill.

BY CHARLES EDWARDS • PHOTOS BY ROB KAUFMAN

To long-time residents of Hilton Head, there has been no region of the island more changed in recent years than Coligny Beach. What once was an ageworn stretch of shops fronted by a handful of parking spaces has evolved into a bustling downtown. Where once cracked and sun-baked concrete sidewalks meandered toward the beach, now a lush wooden walkway traverses well-manicured landscaping. And at its destination is a beachfront park transformed. Children dance through playful fountains. Visitors and locals alike rest on wide wooden rockers and enjoy the breezes off the sea. And at the very heart of Coligny in the Beach Market Center lies a restaurant that embodies the spirit of the area’s whole rebirth: Flatbread Grill. “The town is putting a lot of money in down here. With them spending 12 • A TAsTe of HilTon HeAd • fAll 2011

money the way they are, they’re looking to the private sector to put money into it and upgrade the facilities in Coligny,” said owner Bruce Kimball. And upgrade Kimball did, transforming the former location of Hinchey’s Chicago Bar and Grill into a dazzling “upscale casual” restaurant that not only gives beachgoers a great place to grab some food, but has introduced an entirely new dining concept to the island. Flatbread Grill draws its name from the Woodstone oven that is utilized across the menu as a tasty accent to nearly every dish. “We take the flatbread name and use pizza dough in all of our salads… we have wraps made of pizza dough and of course calzones,” said Kimball. You’ll even find flatbread points alongside the gourmet pasta dishes and as the centerpiece to the dessert flatbread pizza

with apples and cinnamon. The flatbread points are all cooked in the Woodstone high-temperature oven, an expensive addition to the restaurant, but one Kimball saw as absolutely necessary. “It make a huge difference in the product,” he said. “(The oven is) a major financial commitment, but it’s worth it.” Diners will most likely agree after their first bite. It’s not just the menu that draws in the crowd, however (although, truth be told, it helps). Inside and out, Flatbread Grill is like nothing else on the island. Inside, magnificent brick arches split the restaurant into a dining area and a bar area perfect for relaxing after a day at the beach, while an open kitchen provides dinner and a show. “People love sitting right there and watching them make the pizzas,” said

Kimball. “Especially the kids.” The wide bar inside stretches from just next to the kitchen all the way out to the patio, where thirsty patrons fresh from Coligny Beach’s waves belly up for some cool libations. According to Kimball, the outdoor bar can get six to eight people deep during the summer. The massive improvements to the space and the unique nature of the menu show that Kimball has a knack for creating an eatery with real character. Surprisingly, however, Flatbread Grill represents the Lowcountry resident’s first foray into the restaurant business. The former owner of a textile company in Orangeburg, Kimball made his way to Hilton Head Island and sold real estate for 15 years. For the past ten years, he’s co-owned the Beach Market Center. He saw an opportunity when Hinchey’s was ready to move out. Kimball had a concept in mind for high-quality pizza served in an atmosphere that could accommodate both the “flip flops and sunscreen” crowd as well as those looking for a night out on the town. But before he could get started, he knew he’d need some help. Kimball presented his concept of an upscale casual beachside restaurant to a group of consultants who worked handin-hand with him to help create his vision. “They helped develop the concept, put together the architectural presentation, helped with materials and recipes, and helped get equipment,” said

Kimball. “They helped me put the concept together, so it was our concept. For example, they didn’t want hamburgers, but I pushed.” Anyone who has tasted the fresh Angus burgers can testify that Kimball was right to stick to his guns. With the menu in place, Kimball set the stage. Having built spec houses as part of his real estate career, Kimball knew a thing or two about architecture and presentation, and it shows in every aspect of the restaurant’s construction. The unique floor plan was his idea, with the concept being to create a different space for each customer’s needs. The outside bar and inside bar blend seamlessly together, and the position of the open kitchen provides an easy view of pizza dough being rolled, tossed and fired to nearly the whole restaurant. A side stage accommodates live music during the evenings. While it was all being built, Kimball was there overseeing the day-today construction. While the food is crucial and the layout is key, nothing makes or breaks a restaurant like the staff. And Kimball has brought his golden touch to this area as well, bringing in a few ringers to help Flatbread rise. Chris Spivey, the general manager, hails from Atlanta. Just 37 years old, Spivey has already amassed an impressive 20 years in the restaurant business, including 10 years as owner of his own place in Atlanta. And in the back of the house is

Dennis Hunter, who island residents will remember from the former Del Vecchio’s mid-island. He brings years of experience to the table, and long-time residents can testify he’s pretty handy with a pizza. With all the necessary pieces in place, Kimball has created something extraordinary at Flatbread Grill. It’s a cooling respite from the summer heat of the beach, but it’s a place where the food is so good you’re just as likely to find locals as visitors sitting down for a taste of the signature flatbread. It’s a place where you can take the whole family out for a meal without breaking the bank, or can take that special someone out for a romantic dinner. It’s also a place where you can get a slice of pizza right up until 2 a.m., which night owls of both the local and visiting species can enjoy. It’s a concept that is as simple as it is brilliant. “People are enjoying themselves and can have a beer and a pizza at 11 o’ clock at night,” Kimball said. “And it’s working. And that word gets around.” Consider the word out. Like Coligny itself, Flatbread is a beacon of both the island’s reputation for hospitality and its commitment to providing something both locals and visitors can enjoy. Flatbread Grill is located in the Beach Market Center at 2 North Forest Beach Drive. For more information call (843) 341-2225 or visit www.flatbreadgrillhhi.com. A TAsTe of HilTon HeAd • fAll 2011 • 13

AunT CHilAdAs eAsY sTreeT CAfe Located at 69 Pope Avenue. Enjoy fantastic food and good times with your friends. Featuring the best Steaks on the Island, Authentic Mexican fare, Momma Reilleys famous Italian cuisine, all-you-can eat Crab Legs and much more. Full bar with daily happy hour and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

THe BiG BAMBoo CAfe Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, ribs, seafood, pasta, burgers, salads, sandwiches, pizza and more. Great early bird specials from 4 p.m. to 6 p.m. Also, check out our 2 for Tuesday specials. Fantastic kid’s menu available. Enjoy popcorn on the house with your favorite beverage from our full bar. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 3:30 until 10 p.m., Monday thru Saturday. Call (843) 686-3443. BriTisH oPen PuB Located in The Village at Wexford, Sheridan Park and Sun City. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime

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Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10 p.m., Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005.

CAllAHAn’s sPorTs BAr & deluxe Grill Located at 49 New Orleans Road. Voted “Best Pub Food and Best Burger on the Island”. Great sandwiches, wings, soups, salads and more all served at the Island’s original sports bar. Catch a game on one of our 35 TV’s, play NTN Buzztime Trivia, shoot pool at one of the six pool tables or try your luck at one of the video games. Full bar and take-out available. Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665).

CAPTAin JoHn’s GAlleY AT THe sAlTY doG CAfe Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up

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fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Open Nightly from 5 p.m. Call (843) 671-CAFE (2233).

CAPTAin WoodY’s Located in Palmetto Bay Marina off Helmsman Way and in Bluffton at the Calhoun Street Promenade. The Local Hangout. Great seafood and more in a casual atmosphere overlooking Palmetto Bay Marina. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt & Po Boy’s), soups and salads all at affordable prices. Dine inside or on the patio. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or 757-6222.

CArolinA CAfé Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Southern hospitality is alive and delicious at the Carolina Café where warm smiles are guaranteed to please visitors and local islanders alike. Casual, fun and unique – the Carolina Café features all-day dining sure to satisfy every appetite. Open for dinner daily from 5:30 p.m. – 10:00 p.m. Hours vary seasonally. Call (843) 681-4000.

CATCH 22 fresH seAfood & Grill Located at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks, pasta, chops and the best bone-in filet. Fantastic specials and delicious menu choices make us a favorite with locals and visitors alike. For Early Bird specials call for hours and reservations. Happy Hour from 5 to 6:30 p.m. daily. Open daily for dinner from 5 p.m. Call (843) 785-6261.

CAseY’s sPorTs BAr & Grill Located at 37 New Orleans Road in Orleans Plaza. Offering a full menu for the hearty and healthy appetite. Great Buffalo wings, roast beef on weck, burgers, sandwiches, soups, salads and more. An awesome sports atmosphere with over 40 TV’s and a great collection of sports memorabilia. Full bar and fantastic happy hour. Open daily from 11 a.m. until 2 a.m. Call (843) 785-2255.

CHArlie’s l’eToile VerTe Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner

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COOKING CLASSES

AND

D E M O N S T R AT I O N S H E L D W E E K LY

OUR

TUSCAN INSPIRED CULINARY CENTER Serving Dinner Monday - Saturday beginning at 5:15 p.m. Orleans Plaza, 37 New Orleans Road, Hilton Head Island

8 4 3 . 7 8 5 . 6 2 7 2 Call or visit our website for Details W W W. M I C H A E L - A N T H O N Y S . C O M 16 • A TAsTe of HilTon HeAd • fAll 2011

menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Patio seating now available. Serving dinner Monday thru Saturday from 5:30 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Smoke-free bar and private parties are accepted. Call (843) 7859277 for reservations.

CoCo’s on THe BeACH Located at the end of the boardwalk at Hilton Head Resort mile marker 7 or on the beach at beach marker 94A Singleton Beach.

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Just steps from the beach with a spectacular ocean view. Coco’s is an authentic beach bar and grill with a casual friendly atmosphere; your place for island enjoyment. Unwind ocean side in the Carolina sun with one of the largest selections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for the entire family. Live entertainment Friday’s 6-9 p.m. Visit our website at Cocosonthebeach.com or become a fan of Coco’s on Facebook. Call for seasonal hours. For directions and information, Call (843) 842-2626 (COCO).

ConroY’s Located in the beautifully restored Marriott Resort and Spa in Palmetto Dunes. At Conroy's we strive to offer the best of tastes and textures serving only the freshest salads, local seafood and certified Angus Beef. Early Bird menu available. Join us for dinner nightly 5 p.m. - 9 p.m. Call (843) 686-8400. CorKs Wine BAr Located South Island in the Publix Shopping Center next to Staples and Old Towne Bluffton in the Calhoun Street Promenade. The Lowcountry’s only neighborhood wine bar where class meets comfort in a warm, friendly and fun

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atmosphere. Offering wines by the glass, bottle, flight and porron. Gourmet ‘Big’ small plates made from fresh, local and organic ingredients and a full selection of spirits and American craft beers. Great happy hour specials from 4 until 6 p.m. daily. Open Monday thru Saturday from 4 p.m. until midnight. Catch us online at www.corkswinecompany.com.

CrAne’s TAVern sTeAKHouse & seAfood Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, includ-ing our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu from 5 to 6 p.m. and great bar menu available. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333. CrAzY CrAB Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesque settings on the water. Casual dining and great family fun.

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Enjoy local seafood favorites prepared anyway you like. Kid’s menu available. Serving lunch and dinner 7 days a week. Call (843) 363-2722 or 681-5021.

flATBreAd Grill Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THe frosTY froG CAfé Located in Coligny Plaza, next to the Art Café. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Our menu features a wide array of selections including our 20 oz. Certified black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried

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LUKE VISSCHER of Mangiamo

BY louise lund • PHoTo BY roB KAufMAn

when you are able to deliver, it’s a great feeling. I love that I’m not behind a desk. It’s a relaxed lifestyle that I absolutely love and hope to continue working in for quite some time. Not working for a corporate business is also a big part of loving my job!

Years in food and beverage: 7 Place of Employment: Mangiamo Title: Manager/Server Years on Hilton Head: 9 Luke Visscher is the friendly guy who’s usually there at Mangiamo, making things run smoothly and making sure the guests are having a great dining experience. Mangiamo is a real favorite with the locals. The pizza and sub shop on Main street on the north end of Hilton Head Island has an affinity for Ohio State. The place is packed with artifacts. Mangiamo is a case study in Buckeye football legacy – a functional football museum busying itself serving the best pizza, pasta, and subs. Luke has been there for seven years, managing the restaurant and keeping the guests happy. He took time out of his busy schedule to talk with Taste about what it takes to be successful in the hospitality business. Taste: What do you like best about your job? Luke: I love serving people and providing them with a great dining experience. Customers expect a lot, and 22 • A TAsTe of HilTon HeAd • fAll 2011

Taste: What does it take to be successful at your job? Luke: It takes a great attitude all the time! It’s our job to provide the customer with friendly, fast and attentive service. If your attitude is off, your customers can tell and their experience and your tip will reflect that. You’re not always going to be in a great mood, but the servers who don’t show that in front of their customers and do put on a smile are the ones who will succeed in this business. Taste: What do you like to do when you’re not working? Luke: I love to golf. I enjoy boating. I love to go to the beach. And, believe it or not, I enjoy yard work and having a well manicured yard. Working on my house is another activity I enjoy…I stay busy! Taste: If you could do any job in the world, what would it be? Luke: I think if you were to ask me this question a few years ago, my answer would have been completely different. I truly have grown to love my job and being in the restaurant business. Owning a restaurant in the future would be the only thing better, and even then I would still want to be actively involved and

serve the customers. I enjoy it! I don’t think I would like working for a corporate restaurant. The only thing I would change in a perfect world is I would be working in this business on an Island in the Caribbean. I love it down there, but Hilton Head is a wonderful place! Taste: Mangiamo is Hilton Head’s home away from home for The Ohio State Buckeyes. How did it get that reputation? Luke: It’s pretty amazing how die hard Ohio State fans are. They won’t miss a game. Since more people come to Hilton Head from Ohio than any other state, having an Ohio State bar is a genius idea. Owner Brian Bambeck, an alumnus of The Ohio State University, opened Mangiamo in 2002 with one Ohio State flag and one 24-inch television. The word spread to local fans and I think to most Ohio visitors. I hear them say that it’s their “must stop” place when coming to HHI. They feel like they are at home even though they are 700 miles away. Mangiamo has moved to a new location, just across the street from the old one. They have 19 HD flat screens and 2 huge projector screens. Luke is one of the many reasons people keep coming back to Mangiamo. Stop by and say hello. Mangiamo is located at 2000 Main Street, next to Main Street Inn. Call 843-6822444 or go to www.hhipizza.com for more information.

A TAsTe of HilTon HeAd • fAll 2011 • 23

frog legs. NTN Trivia is also available as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764).

HinoKi JAPAnese resTAurAnT And susHi BAr Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations. Hudson’s seAfood on THe doCKs Located on the Intracoastal Waterway off Squire Pope Rd. Celebrating over 30 years, Hudson’s is one of the Island’s most recognized landmarks. Featuring fresh seafood from our docks to your table, as well as pasta, steaks, chicken and more. Fabulous waterfront dining and spectacular sunsets

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all in a comfortable atmosphere. Kid’s menu available. Featured on the Food Network “Best of Hilton Head Island” and “$40 a day”. Open daily from 11 a.m. Call (843) 681-2772.

il CArPACCio Located in Pineland Station. Enjoy highly regarded, authentic cuisines from Northern Italy in a casual, attractive atmosphere overlooking the duck pond. Savor original Italian pizza cooked in our brick oven, specialties made to order and excellent choices of wine. Private party room available. Reservations accepted and walk-ins welcome. Open Monday thru Saturday for lunch from 11:30 a.m. until 2 p.m. and dinner from 5:30 until. Call for reservations (843) 342-9949.

JusT PAsTA Located Oceanside in Coligny Plaza. A casual café featuring over 100 pasta combinations, seafood specialties, daily specials, salads and much more. Mix and match your choice of pastas, sauces, meats, seafood and vegetables to make the perfect meal. Also offering an extensive wine list, children’s menu and takeout is available. Don’t miss the early bird special for only $12.95. Serving Hilton Head for over 18 years. Open for lunch,

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Monday thru Friday from 11 a.m. until 2:30 p.m. and dinner, 7 nights a week starting at 4:30 p.m. Call (843) 686-3900.

THe JAzz Corner Located in the "corner" of The Village at Wexford. Voted "Favorite Restaurant with Live Entertainment". Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and latenight menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KennY B’s CAJun seAfood HuT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

KinGfisHer seAfood, PAsTA, And sTeAK House Located at 18 Harbourside Ln. at Shelter Cove Harbour. Newly remodeled restaurant offers affordable casual dining in a 5 star setting with breathtaking waterfront views from inside or on the outside deck. Early Bird from 4:30 until 6 p.m. Best Island Happy Hour from 4:30 until 7 p.m. featuring incredible drink and seafood specials. Live music and dancing with R&B from Alexander Newton on Wednesdays, classic soft rock with David Wingo on Thursdays, and jazz with Earl Williams on Fridays. Tableside magic shows on Sundays and Mondays. Call (843) 785-4442 for reservations and information or online at www.kingfisherseafood.com.

KurAMA JAPAnese seAfood And sTeAK House susHi BAr Located at 9 Palmetto Bay Rd. Specializing in complete dinners, prepared at your Teppanyaki table in the Japanese tradition. Our well-trained chef’s serve a delicious combination of food and entertainment all in a charming Japanese setting. An extensive sushi bar serving tempting sushi and sashimi. Children’s menu, Early Bird specials and take-out available. Open daily for dinner from 4:30 p.m. until 10:00 p.m. Call (843) 785-4955 for reservations.

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Premium Golfer's Pub, est. 1998

Just a Sampling SANDWEDGES Lobster Roll, Grouper Melt, Angus Burgers, Wexford Rubens FROM THE GREEN Pub Lobster Salad, Chef Salad, Cobb Salad, Hogan Black & Blue BRITISH FARE Award winning Fish & Chips, Steak & Mushroom Pie, Chicken Pot Pie, Bangers & Mash, Liver & Onions PRESTWICK TABLE Driver Ribeye, Filet Mignon, Lobster Pot Pie, Orange Glazed Salmon, BBQ Ribs, NY Strip Lunch and Dinner daily 11 a.m. Until late Sunday Brunch 9 a.m. Until 2 p.m. Happy Hour Daily from 4 until 7 p.m.

HILTON HEAD ISLAND, VILLAGE AT WEXFORD: 843.686.6736 BLUFFTON, SHERIDAN PARK: 843.815.6736 • SUN CITY: 843.705.4005 26 • A TAsTe of HilTon HeAd • fAll 2011

Voted Islands Best Bar/Tavern and Best Fish & Chips 2010 & 2011.

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Taste of the Season November 11, 2011, Hilton Head Marriott Resort and Spa BY louise lund

Kick off the holidays in style this year with the 22nd annual Taste of the Season! Treat yourself to the crème de la crème of the Island’s restaurants and resorts with a ticket to this holiday culinary extravaganza. This event is a sumptuous sampling of the area’s top chefs and confectionary artists showcased in sparkling holiday elegance. The Hilton Head Island-Bluffton Chamber of Commerce’s Taste of the Season is one of the largest gatherings of local chefs and foodies on the island. More than 35 of the top chefs of the area come together to offer samples of their 28 • A TAsTe of HilTon HeAd • fAll 2011

•

PHoTos BY roB KAufMAn

best cuisine. This year, Taste of the Season will be held on Friday, November 11, at the Hilton Head Marriott Resort and Spa, starting at 6:30 p.m. Once again, our area’s top chefs will good-naturedly compete for bragging rights to “Best Cuisine.” What better way to sample upscale southern favorites, international inspired-entrees and fabulous pairings of the Lowcountry’s incomparable award-winning cuisine. Savor the extraordinary experience of Taste of the Season – the gourmands’ gift to the Lowcountry. A food-lovers’ dream come true, Taste of the Season

dishes up culinary fare with phenomenal presentation, and on-the-spot preparation. At Taste of the Season, the chefs are out to wow tasters with scintillating recipes fit for a holiday feast. Because of the event’s growing popularity, Taste of the Season will again be held at the Hilton Head Marriott Resort & Spa. This venue offers attendees wider avenues to stroll as they enjoy award-winning cuisine and sample the best of the best served up with creative inspiration. “This year marks the 22nd anniversary of the culinary showcase and

it continues to get better and better,” says Bill Miles, chamber president and CEO. “Our local chefs continue to amaze us with creative new recipes.” New last year was a special V.I.P. preview party “Conversation with the Chefs” which brings attendees in for a pre-showing an hour before doors officially open, to enjoy tantalizing tastings and preview a wonderful selection of silent auction items. “The opportunity to meet and converse with the chefs was something the crowd really enjoyed,” said Miles. “The V.I.P. option offers an intimate approach that showcases the culinary arts in a very special way!” “With more than 300 restaurants in our area, visitors and residents find Taste of the Season a great way to try the best of the best,” said Miles, “although it’s still difficult to try every dish on the menu at the event!” Taste of the Season was created to celebrate the talents of our area’s top chefs and indulge the foodies of the

Lowcountry. Each year, winners of Taste of the Season are chosen by those who attend the event to sample some of the region’s best culinary offerings. Hundreds of ballots are submitted for both best cuisine and best decor. Showcasing the culinary skills of Lowcountry chefs, this landmark event has long been a holiday favorite, a tradition of excellence and elegance as chefs compete for the honor of “Best Cuisine.” Chef Michael Cirafesi of Michael Anthony’s won the award last year for his Piedmontese beef short ribs with creamy polenta. A graduate of the Philadelphia Culinary School, Executive Chef Michael Cirafesi began his career working in kitchens of fine dining establishments in Philadelphia. Of Italian descent, Michael first acquired his passion for food and wine from his grandmother. He later became the Sous Chef at the famed Monte Carlo Living Room in Philadelphia. Second place went to Red Fish for Grilled Sea Bass. Third place was

awarded to Conroy’s for Crab Cakes, She Crab Soup, and Shrimp and Grits. The Best Cake award went to Sheri’s Edible Designs. While food is the focus, attendees are also able to browse great gifts offered in the silent auction which include getaways, works of art and golf packages. Bidding heats up as appetites wind down, allowing tasters to indulge in great gifts like autographed cook books, designer bags and charming children’s toys. There’s no better way to usher in the holiday season than with great food at this annual culinary delight. So much to see, taste and savor, it’s truly a culinary gift to the Lowcountry. It’s always a sellout! BON APPETIT! Tickets for the event are $45, which includes all food for the evening and can be purchased, beginning in October at Chamber headquarters or online at www.hiltonheadchamber.org. For more information call (843) 785-3673. A TAsTe of HilTon HeAd • fAll 2011 • 29

lAnd’s end TAVern Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456. USDA PRIME STEAKS & FRESH SEAFOOD

“Most Innovative Menu” – Hilton Head Monthly “Catch 22’s Bone-On Filet is the BEST STEAK on Hilton Head Island”

Consistently Voted one of Hilton Head’s Top 3 Restaurants

Early Dining Sept - Nov

5 - 6:15 p.m. $16.95 Glass of wine, salad & choice of 7 menu entrees Please call for reservations

A Sampling of Catch 22’s Menu Items…

Almond Encrusted Tilapia Crispy Roasted Half Duck Cracked Pepper Tuna Pan-seared Jumbo Scallops Eggplant Napoleon Chicken Cordon Bleu Pork Saltimbocca Tarragon Grilled Ribeye Seafood Pasta • Lump Crab Cake Char-Braised Short Ribs The Catch 22 Surf & Turf

(A few menu items will change seasonally).

(843) 785-6261

Reservations Suggested Evenings from 5:00 pm 1/4 mile from the Sea Pines Circle, 37 New Orleans Rd, Orleans Plaza

Complimentary Bruschetta Appetizer Present your KEY and receive with dinner. (Limited to one appetizer per table) Not to be combined with any other discounts including Early Dining. 30 • A TAsTe of HilTon HeAd • fAll 2011

MAnGiAMo New location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MelloW MusHrooM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 or 706-0800. MiCHAel AnTHonY’s Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

MurPHY’s irisH PuB Located in Heritage Plaza off Pope Avenue. An Authentic Irish pub serving Fish & Chips, Cottage Pie, Bangers & Mash, Steak, Pasties, Sandwiches, Soups, Salads and more. Full bar with Guinness, Harp, Stella Artois and Smithwicks on tap plus imports and domestics by the bottle and wines by the glass. Also, Irish coffees and desserts. Take-out and kid’s menu available. Call (843) 842-3448 for seasonal hours.

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Tapas Restaurant The Island's Fabulous Taste of Paradise. In 1992, a 7.3 magnitude earthquake shook Southern California early one June morning. The tremblor was enough to rattle Ardis Matthews and her husband, Max, into travelling across the country “to fabulous places, none of which were exactly right.” But, as it turns out so many times in life, the road less traveled, led to the most adventure. When the Matthews were in Charleston “we were sitting in a bar being friendly,” laughs Ardis. “We were talking to a nice couple from Hilton Head about our trip to Savannah. They said Hilton Head was right on the way, just make a left and go over a bridge.” The Matthews fell in love with the Island immediately. “It reminded us of our old home in California.” After trading one paradise for another, and replacing surprise earthquakes with preemptive hurricane warnings, Ardis had to find out what to do with herself. Ardis is perpetually jovial and enthusiastic. She is enthusiastic about

anything. Anything. Every new experience is “exciting”, “cool” or “fabulous”. Every past experience, even if it was less than grand, has one little slice of humor, wisdom or combination of the two. She is sweet, sassy and indefatigable. She doesn’t fear change, she embraces it. “This is all learning by doing,” she says of her extensive menu. “Except that I did have a fabulous […there’s that word again, ‘fabulous’…] opportunity to take cooking classes with some of the greatest chefs of the

1980’s in California.” Wolfgang Puck, Bert Greene and Julia Childs among them. “It was mostly fun. And the main thing I learned from these classes was, ‘I can do this.’” To Ardis, the best cooking she comes up with is “looking around that kitchen and reinventing the same ingredients over and over and over again. I’m not classically trained, I just makes what tastes good. And fortunately it seems to taste good to other people too.” Besides food that tastes good, the good food changes all the time. “There are certain items I would never take off the menu. I like the classics, but then I like totally wacky new flavors.” Ardis reflects and then starts laughing again, “And then I like the stuff in between! I don’t know! I like food! Anything but beets!” You can’t help but smile in her presence.

Visit us at our new location in Port Royal Plaza near Sam’s Club.

Chef/Owner Ardis Matthews has been featured in Bon Appetit Magazine!

Serving Lunch, Mon. - Fri. 11:30 a.m. - 2 p.m. and Dinner Nightly From 5 p.m. - til’ *Catering Available

Visit us at our new location in Port Royal Plaza Near Sam’s Club 95 Mathews Drive, Suite B5, Hilton Head, SC 29926

(843) 681-8590

Complimentary House Wine • 2 glasses per person maximum with minimum food purchase of $16 per person • Not valid with any other offers • Must present ad when ordering *A 15% Gratuity will be added to the pre-discounted total

S c a l l o p s • E s c a r g o t • Fi l e t M i g n o n • Tuna

L o b s t e r Th e r m a d o r e • S h r i m p • A l l i g a t o r

Award Winning She Crab Soup • Crab Rangoon • Quail • Lamb

Fr i e d G r e e n To m a t o e s • S a l m o n • C h i c k e n • Po r k • D u c k • Ve a l • Ti l a p i a A TAsTe of HilTon HeAd • fAll 2011 • 31

oCeAns Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Indulge with the finest seafood, cocktails and views of the Atlantic at Oceans. Catch up with friends over a bottle of wine and watch the moon rise over the waves from one of Hilton Head Island's best ocean view restaurants. Open for dinner daily 4:30 – 10:00 p.m, drinks until late. Call (843) 681-4000. THe old oYsTer fACTorY Located on 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner from 4:45 p.m., 7 nights a week. Call (843) 681-6040.

PAnerA BreAd Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups

32 • A TAsTe of HilTon HeAd • fAll 2011

and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

redfisH On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine with an upbeat flair. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388.

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SERVING THE FINEST WATERFRONT SUNSETS!

Fresh From our Docks to Your Table! World Famous Waterfront Restaurant Established 1912

Featured on the Food Network “Best of Hilton Head Island” & “$40 a Day”. Serving lunch & dinner everyday. Oyster Bar opens at 11 a.m. daily

Phone: 681-2772

Located just off Squire Pope Road on the Intracoastal Waterway. visit us on the web at www.hudsonsonthedocks.com A TAsTe of HilTon HeAd • fAll 2011 • 33

reilleY’s Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. An Island tradition since 1982. Featuring Beef Tenderloin, Grilled Pork Tenderloin, Bacon Wrapped Shrimp, Fish & Chips, Cottage Pie and much more in a casual Island atmosphere. Dine inside or on our new patio. Full bar, extensive wine list, take-out and kid’s menu available. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

THe sAGe rooM Located at 81 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com. THe sAlTY doG CAfe Located at South Beach Marina in Sea Pines. The Island’s favorite outdoor café overlooks beautiful Braddock’s Cove and offers fantastic seafood and great beverages in a truly fun and casual atmosphere. Full menu available at Captain John’s Galley, Jake’s Pizza or try Kiwi’s Island Cookout (seasonal). For dessert, visit our ice cream shop or just sit back and enjoy our live entertainment. Offering something for the whole family. Open daily from 11 a.m. Call (843) 671-CAFE (2233).

sAn MiGuel’s MexiCAn CAfe Located at Harbourside III on Shelter Cove Harbour. Serving Hilton Head’s freshest Mexican food for over 25 years. Dine inside or out while enjoying breathtaking views of the marina. Burrito’s, enchiladas, fajitas, chimichangas, seafood and salads plus a full bar complete with the Island’s best margarita. Kid’s menu available. Serving dinner daily from 5 p.m. and lunch from 11:30 a.m. until 5 p.m. Call (843) 842-4555. sAnTA fe CAfé Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including our all new vegetarian menu. Excellent wine list, imported beers and full bar. Takeout available. Reservations are “gladly” accepted. Open for 34 • A TAsTe of HilTon HeAd • fAll 2011

dinner 7 nights a week from 5 p.m., and for lunch Monday thru Friday from 12 noon until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

THe sMoKeHouse Join us in our larger and newly renovated location at 34 Palmetto Bay Rd. Serving up award-winning ribs and BBQ, our new expanded menu offers even more outstanding choices including fresh cut steaks, fantastic seafood, sandwiches, salads and a great selection of appetizers. Enjoy the large covered outdoor deck complete with brick fireplace or sit at the expanded bar and enjoy an ice cold brew. Kids menu, convenient take-out and catering available. Serving continuously from 11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit us at smokehousehhi.com. sTeAMer seAfood Located on the pond in Coligny Plaza. Featuring huge portions of fresh seafood, shellfish, pastas, sandwiches, soups, salads and desserts all served in a rustic Lowcountry atmosphere. Choose from over five fresh local catches daily. The most kid-friendly restaurant on the Island with seating inside or outside on the deck or patio. Seasonal live entertainment featuring Todd Cowart. Full bar and take-out available. Open from 11:30 a.m. until late, 7 days a week. Call (843) 785-2070.

sTellini iTAliAn resTAurAnT Located at 15 Executive Park Dr., just off Pope Avenue. Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Extensive wine list, Early Bird specials, children’s menu and takeout available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

THe sTudio Located at 20 Pope Executive Park Rd., just off Pope Avenue. An artistic dining experience. Innovative cuisine with Chef Paul Colella and featuring a fine art gallery with artwork by Lunonia Colella and guest artists. Live musical entertainment Friday and Saturday evenings with Armand DeMille. Serving dinner Tuesday thru Sunday from 5:30 until 10 p.m. Call (843) 785-6000 for reservations. TAPAs resTAurAnT New location in Port Royal Plaza, near Sam’s Club. Join Chef/Owner Ardis Matthews, who has been featured in Bon Appetit magazine, for an outstanding dining experience. A tapas style menu includes dishes such as Lobster Thermador,

A TAsTe of HilTon HeAd • fAll 2011 • 35

Escargot, Filet Mignon, Fried Green Tomatoes, She Crab soup and many more delicious selections. Great selection of fine wines available as well as a full bar. Catering available. Open for dinner from 5 p.m. nightly. Call (843) 681-8590.

Truffles CAfe Located in Sea Pines Center, off Pope Avenue in Executive Park and Belfair Towne Village in Bluffton. Casual cafés featuring the freshest food and finest service for over 25 years. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads, Angus burgers, pasta, and excellent desserts. Outside seating available at Pope Ave. and Belfair locations. Full bar and fine wines by the glass or bottle. Reservations accepted. Private dining available for 6 to 100 people. Serving lunch and dinner daily from 11 a.m. until 10 p.m. Call (843) 671-6136, 785-3663 or 815-5551 or go to www.trufflescafe.com.

TurTles BeACH BAr & Grill Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Refresh with an exhilarating concoction while enjoying a taste of South Carolina Low Country fare prepared with a Caribbean twist. Cheer for your favorite sports team or watch the tides of the Atlantic from one of Hilton Head Island’s best ocean views. Open for dinner daily 4:30 p.m. – 10 p.m., drinks until late. Hours vary seasonally. Call (843) 681-4000. Wild WinG CAfe Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island, Wild Wing is famous for serving “The Best Wings South of Buffalo” in 33 different flavors. With a huge menu, there's something for everyone including big beefy burgers, chargrilled chicken sandwiches, tender baby-back ribs, mountains of nachos, awesome salads and the original Bucket O’ Beer. Wild Child Menu and take-out available. Live music and late night fun all week. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com. THe WreCK of THe sAlTY doG Located at South Beach Marina in Sea Pines. Overlooking beautiful Braddock’s Cove, The Wreck offers casual waterfront dining in the same spirit of The Salty Dog Cafe. Featuring fresh seafood, steaks, chicken, pastas, salads and great desserts. Early Bird dining special, 10% off from 5 until 6:30 p.m. Full bar, great wine selections and kid’s menu available. Open nightly for dinner, 4 until 10 p.m. and lunch, 11 a.m. until 4 p.m. Call (843) 671-7327. 36 • A TAsTe of HilTon HeAd • fAll 2011

A TAsTe of HilTon HeAd • fAll 2011 • 37

All Things Italian at The Italian Heritage Festival BY risA M.WilliAMs

The only things Italian that will be missing from the Italian Heritage Festival are perhaps a backdrop of the Leaning Tower of Pisa and a gondola serenading its way by up a Venetian canal. Then again, if event organizer John Pagluica has his way, there will be an “Italian images” section at the festival so you won’t even miss the picturesque ambiance. “Music, food, and people…that’s our theme,” explained John. That would be Italian music, Italian food, and, well, Italian people (and everyone else who wants a taste of Italy… which is everyone, right?). The Italian heritage is one rich in history and culture, unique unto itself. It’s easy to close your eyes and conjure up thoughts of what “Italian” means to you. Red Ferraris, a tubular shaped tower that is alist, gondolas lazily gliding by, I Love Lucy stomping grapes, and of course 40 • A TAsTe of HilTon HeAd • fAll 2011

Italian food – all those tasty suffixes: otti’s, ini’s, oni’s, oli’s. Who can’t envision the proverbial Italian mama, yours or the one that lived down the street, with the everembracing arms, apron around the waist, food on the stove 24 hours a day. Italian friends’ homes were always a gathering place, certainly a welcoming beacon as powerful as a lighthouse on a stormy night. The only rule was to never arrive with a full belly, for you would surely go home with one. This is a good rule to remember when packing up for the Italian festival too: Skip breakfast for a day so you can properly feast for five hours. So mark your calendar now for all the sights, sounds, and sensory explosions of Italy that will converge on Hilton Head’s own Little Italy on September 24th at Shelter Cove Park from 11 a.m.

to 4 p.m. In its second year, the Italian Heritage Festival is organized in conjunction with The Island Recreation Center. All money raised goes to local charities including scholarships, Deep Well, Volunteers in Medicine, Hospice, and the Rec Center, among others. John Pagluica, Italian by birth and a self professed teacher by trade, has left no stone unturned when it comes to his goal of infusing this event with all things Italian. If you are expecting burgers and baseball, stay home. If you want an Italian combo sandwich and stickball, then this is your place. “When I get into something, I do it ‘til it’s done right,” said John. Go to the festival and you will understand why that is truly an understatement. From the food and drink to the entertainment and sports, he has left out nothing Italian. There will even

be computer stations to look up your own Italian Heritage! “We saw the need on the Island for a festival like this and thought we had the capability. It is our way of sharing the Italian culture,” John expressed. On the food side, all of your favorite Italian dishes will be served at booths set up by 16 local restaurants. John explained, “We have limited the number of restaurants and are monitoring what they serve so we have a little of everything and no duplication.” Each chef will prepare his own portion size and pricing unlike many of the local festivals where you purchase tickets to exchange for food samples. Dishes, breads, cheeses, and pastas will be first-class with fresh ingredients and reminiscent of mama’s Sunday best. Some of last year’s offerings include: Crispy Fried Seafood Ravioli with Lobster Cream Sauce, Five Pepper Penne, Swordfish Spiedini, Mahi Tuscan, Rigatoni Vodka Meatball, Chicken Parmigiano, Tomato and Basil Bruschetta, Sausage and Pepper Hoagie, and Grilled Oysters with Parmesan Herb Butter. Because the Italian favorite of pizza pie will be absent from the menus as it does not lend itself well to a festival type showcase, there will be a pizza wheel on hand where participants can win free slices and pies at local pizzerias. Italy is not only famous for its pastas, cheeses, and breads, but their beverages and desserts are also unique and delicious. Enjoy Italian coffees, espressos, cappuccinos, sodas, and delve into Italian beers like Moretti and Dolmiti, and Italian wines and Chiantis. (Under great duress, John admits that the ONLY nonItalian anything will be Coke and Bud). Your sweet tooth will have a hay-day with samples of rich and creamy pastries and

Zeppole (fried ricotta doughnuts), éclairs, Napolians, Italian Ice and special flavors of Gelato, tiramisu (cake), biscotti (cookies) and cannolis (to die-for tubular stuffed pastries). Entertainment will be continuous throughout the afternoon and include competitions, cooking demonstrations, Italian music and dance (can you do the tarantella?), a showcase of Italy’s fast and sleek cars, sporting events, and even exhibits of famous Italian sights. Certainly everyone who ever watched I Love Lucy split their sides open laughing at the episode when she is in Italy stomping the grapes to make wine. The Italian Festival will have their own version of this for anyone game to get their feet wet! The cooking demonstrations (and samples for the audience) will blow your Italian senses: Learn how to make mozzarella and ricotta cheeses as well as tiramisu and pasta. Do you know what a pizelle is or a limoncello? The easy answer is a traditional Italian waffle cookie and a lemon liqueur. Sounds good, right? But go a step further than knowing what they are and check them out being made and then give them a try. Aside from soccer, there are numerous popular sports in Italy, one in particular that every kid grew up playing out his front door. Stickball, enjoyed by both children and adults in Italy, is similar to baseball in that there all balls, bats, and bases, but the ball is soft (so as

not to break windows), the bat is often the handle of a broom, and the bases are manhole covers or old tires. At the Italian Festival, you can try your swing at the stickball hitting contest, or enjoy a game of bocce on one of the several courts that will be set up. Your children will not be tugging on your sleeve looking to go home as this festival will be their dream playground with a whole section of activities just for them. The younger set can try their hand at stickball hitting and their own smaller version of grape stomping. And talk about thinking outside the box, John has organized a Lego ™ contest to see who can construct the best Leaning Tower of Pisa. There will be face painting, Yosti and her puppets, bouncy houses, Bean Bag Bocce, Bean Bag Stromboli, Bean Bag Tower of Pizza, coloring books and crayons, and candy and bubble prizes. Five dollars will get you in the gate at the Shelter Cove Community Park on September 24th and children under 12 are free. Various events require a donation in order to participate, and food and drinks are, of course, additional. For monetary planning purposes, a silent auction will also be set up offering items such as massages, computer services, tennis lessons, golf rounds, gym memberships, restaurant and retail gift certificates. John recommends that you bring your own beach chair and find your own tree. This is one festival you don’t want to miss! Oh… and one last thing. Knowing that after this festival you will be ready to book your next vacation in Italy, John has arranged for a “travel to Italy” table, complete with brochures about tours and special places to visit. All I have to say is that after writing about all things Italian, I will be first in line! Abbracci e baci e tanto amore. A TAsTe of HilTon HeAd • fAll 2011 • 41

Capturing the Harvest in a Bottle BY GEORGENE MORTIMER

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Here in the Lowcountry we mark our seasons with flavors. Although autumn comes a bit later in the south and the harvest season lasts a little bit longer, we literally bottle the scents and tastes of our seasons. Lowcountry winemaking captures our steamy summers in the honey notes of southern Muscadine wine, the sweet voluptuousness of our farm fresh produce in peach or blackberry wine, and even our eccentricities in elderberry or dandelion wine. As the summer heat gives way to the fall, so do the sweet peaches and blueberries in favor of the crisp and savory tastes of the autumn harvest. Vineyards and wineries are a buzz with the hectic pace of the crushing and pressing of freshly harvested grapes. As the long days of summer end, the grape wine making season commences. The grapes start coming off the vines in late August and winemakers have days, sometimes even only a few hours, to crush the grapes. Great wines start with fresh fruit and a master winemaker has to decide when the fruit has soaked up just the right cocktail of sunshine, rain, and local terrior to make a great wine. Harvest the fruit too early and the wine comes out too acidic – harvest it too late and the wine gets too flabby. Red wines are crushed and allowed to age on their skins to give them their deep hues and robust flavors; white wines are crushed and immediately removed from their skins then delicately pressed and pumped into tanks or oak barrels for fermentation. Winemaking is an art, a science, a passion, and is indeed a unique sight to behold. Harvest time on Hilton Head Island means shrimp and oysters, gentle sea breezes and spectacular sunsets. If you’re lucky enough to be traveling to Hilton Head Island in the season after Labor Day, you can not only look forward to our seasonal bounties but you can also participate in a unique wine experience. At Hilton Head’s Island Winery, you can

VISIT VISIT

ISLAND WINERY

sample a wide variety of wines made from fresh local fruits and grapes shipped fresh to the Island from renowned vineyards. Like many other wineries, Island Winery offers visitors the chance to sample wines while immersing themselves in the art and science of the wine crush. While chefs and sommeliers alike make careers out of pairing food and wine, we know that adding the perfect setting is just as important as figuring out which wine compliments which dish. A fresh caught Redfish tastes great with a crisp Pinot Grigio, but it is also best enjoyed on a palmetto shaded veranda. Likewise, an aged steak cooked to perfection and a reserve Tempranillo always tastes better after working up a powerful appetite on the back nine. A rich barrel aged Chardonnay is a great companion to a sweet potato and crab soup knowing that a sunset and a beach are nearby. No matter who you’re with, where you dine, and what tastes you wish to satisfy, the experience is somehow richer on the Island at Harvest Time.

Tasting Room/Store Hours Monday thru Saturday • 12:30 to 5:30 pm Available variety of award winning wines made on premise.

Flights of Wine offered 12:30 - 2:30pm Select Three Wines and we will pair a complimentary chees tray to enhance your tasting

Happy Hour Begins at 4 pm Enjoy light appetizers while sampling a varity from our extensive wine list Located North end of Wm Hilton/278 pkway (near the HH airport) Matthews to Cardinal Rd (mailbox on wine barrel)

12A Cardinal Rd • Hilton Head Island, SC 29926 (843) 842-3141 • www.islandwinery.com A TAsTe of HilTon HeAd • fAll 2011 • 43

A TAsTe of lunCH

A loWCounTrY BACKYArd Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave Peck’s family recipes. Choose from Dad’s baked chicken, Mom’s macaroni salad, Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving breakfast/ brunch, lunch and dinner. Call (843) 785-YARD (9273) for seasonal hours or visit us online at www.hhbackyard.com.

AquA oCeAn Grille Located at 10 North Forest Drive in The Sea Crest Building. Enjoy a beautiful setting of slow trickling waterfalls and elegant tables, paired with palate pleasing cuisine featuring fresh seafood, succulent steaks, chef’s specials and much more, all just steps from the beach. Our wine room and banquet room are perfect for private parties or special events. Offering lunch and cool beverages at our beachside bar (hours vary seasonally). Open Monday thru Saturday for dinner from 5 p.m. until 10 p.m. Call (843) 341-3030. 44 • A TAsTe of HilTon HeAd • fAll 2011

AsiAn BisTro Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese, and Thai cuisine as well as a nice selection of dim sum choices. A sushi bar, traditional bar and an all-you-can-eat buffet (lunch only) highlight this magnificent Asian fusion location. Happy hour nightly from 5 until 8 p.m. and carry out is also available. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888. AunT CHilAdAs eAsY sTreeT CAfe Located at 69 Pope Avenue. Liven up your day with lunch at Aunt Chiladas. A fun, festive atmosphere with great food and drinks. Featuring at least 5 daily lunch specials starting at $6.95 including meatloaf, fried chicken, fish ‘n chips and great Italian specialties served with homemade mashed potatoes and vegetables. You may also order your favorite Mexican fare from our regular menu as well as a wide variety of salads. Full bar and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700. THe BiG BAMBoo CAfe Just steps from the beach, the Big Bamboo Cafe is located in

Coligny Plaza on North Forest Beach Drive. Featuring great seafood, delicious salads and the legendary Big Bamboo burger, the Big Bamboo Cafe provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686 3443.

BriTisH oPen PuB Located in The Village at Wexford, Sheridan Park and Sun City. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, French Dip and Crab Cake Sandwedge. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005. CAllAHAn’s sPorTs BAr & deluxe Grill Located at 49 New Orleans Road. Voted “Best Pub Food and Best Burger on the Island”. Great sandwiches, wings, soups, salads and more all served at the Island’s original sports bar. Catch a game on one of our 35 TV’s, play NTN Buzztime

Trivia, shoot pool at one of the six pool tables or try your luck at one of the video games. Full bar and take-out available. Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665).

CAPTAin WoodY’s Located in Palmetto Bay Marina off Helmsman Way and in Bluffton at the Calhoun Street Promenade. The Local Hangout. Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Dine inside or on the patio. Open daily from 11 a.m. until late. Call (843) 785-2400 or 757-6222. CArolinA CAfé Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Recharge your day with delightful Lowcountry creations at the Carolina Café. Come experience southern hospitality that is alive and delicious. Casual, fun and unique – the Carolina Café features all-day dining sure to satisfy every appetite. General hours are 6:30 a.m. – 2 p.m. for breakfast and lunch, 5:30 p.m. – 10:00 p.m. for dinner. Hours vary seasonally. Call (843) 681-4000.

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CHArlie’s l’eToile VerTe Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese. Dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 25 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Patio seating now available. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 785-9277. THe CHArT House (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular

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water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

Creek. Fresh local seafood served in two picturesque settings on the water. Casual dining and great family fun. Enjoy local seafood favorites prepared anyway you like. Kid’s menu available. Serving lunch and dinner daily. Call (843) 363-2722 or 681-5021.

frog legs. NTN Trivia is also available as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764).

HinoKi JAPAnese resTAurAnT And susHi BAr Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800. Hudson’s seAfood on THe doCKs Located on the Intracoastal Waterway off Squire Pope Rd. Celebrating over 30 years, Hudson’s is one of the Island’s most recognized landmarks. Featuring fresh seafood from our docks to your table, as well as pasta, steaks, chicken and more. Fabulous waterfront dining and spectacular sunsets all in a

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comfortable atmosphere. Kid’s menu available. Featured on the Food Network “Best of Hilton Head Island” and “$40 a day”. Open daily from 11 a.m. Call (843) 681-2772.

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KennY B’s CAJun seAfood HuT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MelloW MusHrooM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 or 706-0800. MurPHY’s irisH PuB Located in Heritage Plaza off Pope Avenue. An Authentic Irish pub serving Fish & Chips, Cottage Pie, Bangers & Mash, Pasties, Sandwiches, Soups, Salads and more. Full bar with Guinness, Harp, Stella Artois and Smithwicks on tap plus imports and domestics by the bottle and wines by the glass. Also, Irish coffees and desserts. Take-out and kid’s menu available. Call (843) 842-3448 for seasonal hours.

oCeAns Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Recharge your day with delightful Lowcountry creations and a panoramic view of the great Atlantic at Oceans. Open for lunch and dinner, drinks until late. Call (843) 681-4000.

PAlMeTTo BAY sunrise CAfe Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

PATTY’s PiG ‘n’ PiT Located at 32 Office Park Rd. in the Courtyard Building, just before the Sea Pines gate. Succulent Wood Smoked BBQ featuring a variety of regional sauces. Hand-cut steaks, chops, and the finest fresh seafood and much more round out a delectable menu at the island’s newest must visit eatery. For the casual diner, sit at the comfortable bar or enjoy the patio. Carry out and catering available. Serving lunch and dinner from 11 a.m. until 10 p.m., Tuesday thru Saturday and Sunday, 1 - 10 p.m. (closed Monday). Call (843) 842-5555. PlAnTATion CAfé & deli Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate

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prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020 or 342-4472.

redfisH On the Corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine with an upbeat flair. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388. reilleY’s Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. A long running lunch destination, Reilley’s offers fish & chips, cottage pie, corned beef & cabbage, great sandwiches, soups, salads, seafood and much more in a casual Island atmosphere. Dine inside or outside on our new patio. Full bar, take-out and kid’s menu available. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

THe sAlTY doG CAfe Located at South Beach Marina in Sea Pines. Enjoy the famous steamed shrimp, frozen drinks and casual atmosphere at the Island’s favorite outdoor cafe. Full lunch menu or try great pizza from Jake’s Pizza Parlor. Visit our ice cream shop for dessert. Truly something for the whole family. Open daily from 11 a.m. Call (843) 671-CAFE (2233). sAn MiGuel’s MexiCAn CAfe Located at Harbourside III on Shelter Cove Harbour. A great combination of beautiful views and Mexican delicacies makes this the perfect spot for food from south of the border. Burritos, enchiladas, fajitas, chimichangas and more Mexican fare offers something for everyone. Open for lunch daily from 11:30 a.m until 5 p.m. Dine inside or out. Call (843) 842-4555.

sAnTA fe CAfé Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections including our all new vegetarian menu. Excellent wine list, wide selection of imported beer and full bar. Take-out available. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week starting from 5 p.m. Call (843) 785-3838.

THe sMoKeHouse Join us in our larger and newly renovated location at 34 Palmetto Bay Rd. Winner of over 30 food awards since 1999, choose from hand-pulled pork barbeque, Texas-style beef brisket, baby back ribs, smoked turkey, burgers, wings and more all served with delicious sides and cold beverages. Enjoy the large covered outdoor deck or sit inside and catch a game on one of the flat screen TV’s. Kids menu, convenient take-out and catering available. Serving continuously from 11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit us at www.smokehousehhi.com.

sTeAMer seAfood Located on the pond in Coligny Plaza. Fresh seafood, shellfish, sandwiches, salads, soups and desserts all served in a rustic Lowcountry atmosphere. Try one of our famous baskets with your choice of chicken, fish, shrimp or oysters. The most kid-friendly restaurant on the Island with seating inside or outside on the deck or the patio. Full bar and take-out available. Open for Lunch daily at 11:30 a.m. Call (843) 785-2070. A TAsTe of HilTon HeAd • fAll 2011 • 51

TAPAs resTAurAnT New location in Port Royal Plaza, near Sam’s Club. Join Chef/Owner Ardis Matthews, who has been featured in Bon Appetit magazine, for an outstanding dining experience. A tapas style menu includes dishes such as Lobster Thermador, Escargot, Filet Mignon, Fried Green Tomatoes, She Crab soup and many more delicious selections. Great selection of fine wines available as well as a full bar. Catering available. Call for information regarding private lunch parties. Open for lunch, Monday thru Friday 11:30 a.m. - 2 p.m. Call (843) 681-8590.

Truffles CAfe Located in Sea Pines Center, off Pope Avenue in Executive Park and Belfair Towne Village in Bluffton. Delicious homemade soups, fabulous salads, sandwiches, burgers, pasta and fresh local seafood. Casual Cafes featuring the freshest food and finest service for over 25 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating available at Pope Ave. and Belfair locations. Reservations accepted. Serving lunch and dinner daily. Call (843) 671-6136, 785-3663 or 815-5551 or go to www.trufflescafe.com. TurTles BeACH BAr & Grill Enjoy refreshing cocktails and Lowcountry fare prepared with a Caribbean twist at our poolside restaurant - Turtles Beach Bar & Grill. Feel the warm ocean breeze as you relax from the day with lunch al fresco. Open weather permitting. Hours vary seasonally. Call (843) 681-4000.

Wild WinG CAfe Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island, Wild Wing is famous for serving “The Best Wings South of Buffalo” in 33 different flavors. With a huge menu, there's something for everyone including big beefy burgers, chargrilled chicken sandwiches, tender baby-back ribs, mountains of nachos, awesome salads and the original Bucket O’ Beer. Wild Child Menu and take-out available. Live music and late night fun all week. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or online at www.wildwingcafe.com.

THe WreCK of THe sAlTY doG Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as the Salty Dog Cafe. Fresh seafood, sandwiches, salads and soups all served with your favorite beverages. Enjoy spectacular waterfront views of Braddock’s Cove. Open daily for lunch, 11 a.m. until 4 p.m. and dinner, 4 until 10 p.m. Call (843) 671-7327. 52 • A TAsTe of HilTon HeAd • fAll 2011

Whitley Deputy Singer, Songwriter, Musician

BY risA WilliAMs MCMillAn

PHoTo BY roB KAufMAn

Taste: What was your fist instrument? Whitley: Homemade drums. I used to get irritated because my parents kept buying my brother new guitars. So I would sit down with 2 of my dad’s screwdrivers and accompany Zach on a tub and a 5 gallon bucket. That’s how I started playing the drums. Taste: What defines you now? Whitley: Soul and singing. Funky pop. I’m trying to get away from the drums. I took up guitar so I could better serve bands as front man. I will get to know my audience and adapt to what they want to hear. Upbeat? Motown. Slow? Ballads. My favorite artists are Ray Charles, James Brown, and Stevie Wonder. Taste: What is your family like? Whitley: My mom is still local and I have a wonderful wife and 3 kids: 11, 9, and Mr. Perfect is 15 months old. When I’m not playing music, I coach my kids – basketball, baseball, and softball.

Taste sat down with multidimensional, multi-talented “local”, Whitley Deputy, to learn about the man and what inspires the music. Taste: How did you embark on a career of music? Whitley: I got my first car when I was 16. It was a 1963 Chevy Bel Air…it was like riding on a cloud. It had no radio and I had to drive from Pritchardville to Hilton Head High every day. So I started

singing. I would sing and sing and pretty soon I realized I could do things with my voice other people couldn’t. Taste: Is your family musical? Whitley: Oh yeah – We have music and rhythm. My dad was a disco dancer (my aunt said he could have kicked John Travolta’s butt), and my older brother, Zach, is somewhat of a musical legend. Then there are cousins, cousins twice removed, uncles…

Taste: What does your future hold? Whitley: Hopefully playing at weddings and clubs. That’s where the money is. Being a musician is work. It’s not a hobby. If you’re a true artist you treat it like a job. It’s a good job, one that makes you say ‘oh, yes!’, but still a job. I have a family to provide for and that is my first priority. I don’t know where I would be right now if my first car had a stereo. Whitley currently plays Mondays and Tuesdays at the Jazz Corner and weekends in Savannah or local restaurants like Wild Wings and Corks. We can all be thankful that Whitley’s first car had no radio. A TAsTe of HilTon HeAd • fAll 2011 • 53

“Whole Hog”

PALMETTO BLUFF GOES with Music to Your Mouth Festival

BY risA WilliAMs MCMillAn • PHoTos CourTesY of PAlMeTTo Bluff

Picturesque and tranquil, Palmetto Bluff is known for its upscale residences, top notch recreation facilities, roaming wildlife, and sweeping vistas that have even the passing osprey stopping by to build a nest. Palmetto Bluff has also pushed its name to the forefront of fine cuisine with their Music to Your Mouth Festival, a celebration of the southern culinary culture every November. Sponsored by Coastal Living magazine, Music to Your Mouth is a week long series of themed culinary events that culminates in an all-star weekend dubbed the “Whole Hog”. As the phrase whole hog implies, this festival holds back on nothing. You could say they have pulled out all the stops and gone hog wild as organizers planned for every discerning palate with an award winning chef lineup, a chef showdown, dueling sommeliers, bourbon boat 54 • A TAsTe of HilTon HeAd • fAll 2011

bonanzas, and a few sporting events to work off some of those well deserved calories. Festival events begin on Monday, November 14th. Pricing varies with each individual event and tickets are sold accordingly. “Whole Hog” weekend packages are available that include tickets to all events during the weekend as well as a number of exclusive events just for the whole hoggers. Other package deals include one for locals and others which include private cottage accommodations and access to the many Palmetto Bluff amenities including kayaking, biking, tennis, spa, etc. $25 out of every festival ticket and $50 out of every whole hog ticket bought goes to Second Helpings, a Lowcountry organization that ensures that no one in our community has to go hungry. A Golf Outing and PIGnic will kick

off the festival at the May River Golf Club on Monday the 14th. After driving, pitching, and putting your way beside granddaddy oaks and the roving riverside, a fabulous southern pig roast awaits presented by a BBQ master chef. Some say they are still fighting the war down south, and as such Wednesday will feature the North and South Wine Dinner. Two sommeliers, one northern and one southern, will face off in a challenge to pair the perfect pour with dishes from their hemisphere. Game on. Charleston vs. Chicago. Enjoy the dueling during your four course meal. Thursday’s events start a bit earlier to get your whistle whetted in fashion with a good ole Bourbon themed cruise down the banks of the May River. You will board an antique yacht c. 1913 and cruise the breathtaking waterways of Palmetto Bluff and Bluffton while

sipping away the day. There will also be an educational and recreational afternoon wine tasting on Thursday before the Chef Showdown in the evening. Keeping with the sense of competition, two chefs will joust course for course, given the same food budgets and wine selections from Château de Beaucastel. You will feast on eight dishes and have the distinction of deeming one of the chefs the evenings best. There is a bevy of events to choose from on Friday including a morning cooking class with a celebrated southern chef, followed by “Stink and Drink II”, another cruise aboard the Grace serving up wine and cheese. Friday dinner is called the Potlikker Block Party and will take place on the banks of the May River where families have been serving up southern food for generations. Big-name southern chefs will congregate for this event that will feature southern tastes, tunes, and tonics and will be sure to entertain. Early Saturday risers can get their blood circulating again with a friendly “Hair of the Dog 5k” which will wind through neighborhoods and nature trails. The biggest event of Music to Your

Mouth, the Culinary Festival, takes place Saturday, November 19th from 11 a.m. to 3 p.m. at the Village Green and Riverfront. Hosted by Bravo TV’s top chef judge, Gail Simmons, this will be a southern sensory experience like no other. This is when all the culinarians, winemakers, growers, and artisans will showcase the bountiful flavors that come straight from our waters, woods, and farms. It will be a song to your soul, Music to Your Mouth. There are a number of events during the final weekend in which only purchasers of “Whole Hog” ticket packages can participate. Kick off the Whole Hog weekend with the first of these exclusive events, the Coastal Living Porching Party, on Friday from 3 to 5

p.m. Partake in the southern tradition of “porching” with Coastal Living’s senior food editor who will serve up some samples right off the pages of the magazine. From 5 to 6:30 p.m. whole hoggers will join the Southern Foodways Alliance Director at the Sip n’ Screen Symposium, a screening of two short Potlikker films followed by a discussion among chefs, growers, and TV personalities about various topics such as food philosophies and trends. There are two events Saturday exclusively reserved for Whole Hoggers, the evening Oyster Roast on the May River, and “The Last Hurrah” at 10 p.m. at the fire pits overlooking the May River for one last laugh, one last toast, one last song. Wrapping up the Whole Hog weekend on Sunday morning will be the Rise & “Shine” Breakfast which can be a quickie or a relaxing mimosa-filled morning. Not a bad way to start the day or end the festival. For more information about Music to Your Mouth and to purchase tickets and packages, call 866-706-6565 or go to www.musictoyourmouth.com. No one under 21 is permitted at events, including infants and small children. A TAsTe of HilTon HeAd • fAll 2011 • 55

IN THE

KITCHEN with Paul Stewart

at Palmetto Bay Sunrise Café BY LOUISE LUND • PHOTOS BY ROB KAUFMAN

Wow! When they say “Don’t skip breakfast in the South” .... this is the type of place they’re talking about! It’s a relaxed café with blond wood, open shelving, and nautical accents. Three to four chefs at a time work the stainless steel grill behind the long bar with an air of friendly efficiency and easy access to the kitchen. Sunrise Café has a loyal local following and is an islander kind of place. Where else can you get “eggs all ways,” hash browns, cheese grits and deliciously generous pancakes, not to mention a whole section reserved for eggs Benedict. For a light lunch, the crab cakes and the soup du jour with a glass of wine are quite nice. Favorite lunch entrees are the Potato Crusted Flounder, Shrimp Provencal, Pan Seared Tilapia or hand cut NY Strip. Eat out on the veranda or relax inside. Paul Stewart, (a.k.a. “Stew”) executive chef and co-owner of Palmetto Bay Sunrise Café, took time out of his busy day to sit with Taste and answer a few questions about his love for the business and what inspires him. He and his wife and business partner, Leslie, are there most days of the week, cooking, 56 • A TAsTe of HilTon HeAd • fAll 2011

serving, and making sure everyone is happy. Taste: How did you get started in the business? Paul: I began working in the restaurant business when I moved to the island 25 years ago. In the slower months, I moved to the back of the house, or kitchen, for a steady income. That’s where I learned to cook. I met my partner, Leslie, also in the restaurant business, a few years after moving here. We married several years later and both continued working in the industry until we found the right opportunity to start a business together. Taste: What is your background? Paul: A great deal of experience and lots of practice! Despite the lack of much formal culinary training, I worked under several exceptional chefs and attribute a lot of my knowledge and success to them. In addition, it’s just in my blood. I love to cook.

Taste: What brought you to Hilton Head? Paul: I came to Hilton Head with a friend in 1986 from Louisville, Kentucky, and like so many other locals, just stayed. Taste: How long have you been at Sunrise Café? Paul: Leslie and I were offered the opportunity almost 10 years ago to open the Sunrise Café with a business partner. We took a chance, left our jobs, and put our experience and love of the business to the test.

Taste: What are your favorite dishes to prepare? Paul: I try to keep the menu fresh with additions and changes. I put things on and take things off, but some favorites stay in the heart of our customers, and I’ll make them on request if I happen to have the ingredients. I like to prepare our homemade soups. I also like to be creative with different styles of eggs Benedict. I have used all kinds of ingredients on a Benedict, including soft shelled crabs and braised short ribs. Taste: What do you like to cook at home? Paul: In the Fall, I love roasting and braising meats. One of my favorite dishes to prepare is Osso Bucco, veal shanks braised with vegetables, white wine and broth. In the warmer months, I love to grill on my charcoal pot which is a little concrete pot that changes the flavor of anything grilled from delicious to

spectacular. I use it for chicken, steaks, quail, and even vegetables. Taste: What do you like to do when you’re not working? Paul: I enjoy walking up and down the beach, looking for shark’s teeth. I love working in the yard with flowers - tiger lilies, irises, camellias, and roses – and in our vegetable and herb garden. It’s of course a constant battle with the squirrels and the deer. I also love watching wildlife, and there’s plenty going on here! And….I love traveling and trying new dishes in different places. Taste: What is the best thing about being a chef? Paul: I enjoy creating new dishes and visiting with the customers. I really enjoy seeing the customers happy. In the slower season, when I have time to think, I can be more creative and add new menu items. The restaurant is ours; however, it

would not run without our phenomenal staff. Our success is largely based upon the “family” we have built in our employees. We are very fortunate to have each and every one of them, and would be lost without them. Taste: What is your favorite thing about living on Hilton Head Island? Paul: Being married and happy in paradise is very rewarding. When you leave the island and come back across the bridge, you are never sad to be home. The opportunity to own my own business in this beautiful place is what I love the most. Sunrise Café is located at 86 Helmsman Way in Palmetto Bay Marina and is open 7 days a week at 6:00 a.m., for breakfast and lunch. For more information or directions, visit their website at www.palmettobaysunrisecafe.com or call (843) 686-3232.

A TAsTe of HilTon HeAd • fAll 2011 • 57

A TAsTe of BreAKfAsT / BrunCH A loWCounTrY BACKYArd Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, Aunt Sandra’s hash brown casserole, James Island crab cake benedict, Backyard benedict and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving breakfast/brunch, lunch and dinner. Call (843) 785YARD (9273) for seasonal hours or visit us online at www.hhbackyard.com. AunT CHilAdAs eAsY sTreeT CAfe Located at 69 Pope Avenue. There’s no place like Aunt Chiladas for Sunday Brunch. Our Buffet features an omelet station, made to order waffles, smoked bacon, link sausage, garlic hash browns, fruit salad, cheese grits, English muffins and more. Catch your favorite team on one of our 18 flat screen TVs screens, including 6 plasma’s while enjoying a Bloody Mary, Mimosa, Margarita or a wide variety of other beverages. Serving Sunday Brunch from 9 a.m. until 2 p.m. Call (843) 785-7700. BriTisH oPen PuB Located in The Village at Wexford, Sheridan Park and Sun City. Fabulous Sunday Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Alpine French Toast and more. Add a bottomless glass of champagne or mimosa for $2.99. Open for Sunday Brunch from 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005. CArolinA CAfé Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Southern hospitality is alive and delicious at the Carolina Café. Start your day with an energizing breakfast as you choose from the breakfast table buffet or a variety of fresh beginnings. From eggs your way to waffles and pancakes, 58 • A TAsTe of HilTon HeAd • fAll 2011

the Carolina Café is sure to satisfy every appetite. General hours are 6:30 a.m. - 2 p.m. for breakfast and lunch, 5:30 until 10 p.m. for dinner. Hours vary seasonally. Call (843) 681-4000. THe CHArT House (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the

expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com. KennY B’s CAJun seAfood HuT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315. lAnd’s end Located in Sea Pines at South Beach Marina overlooking beautiful Braddock's Cove, Land's End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land's End Tavern is a casual atmosphere with a

pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456. PAlMeTTo BAY sunrise CAfe Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information. PAnerA BreAd Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of hot breakfast sandwiches and freshly baked bagels. Choose from a variety of coffee drinks, smoothies, espresso drinks and more. Open daily

(continued on page 61

A TAsTe of HilTon HeAd • fAll 2011 • 59

TAsTe of islAnd reCiPes

AuGulA, WATerMelon, suMMer BerrY & CrACKed PePPer enCrusTed GoAT CHeese sAlAd Courtesy of The Jazz Corner

Layer arugula, sliced watermelon and 1/4 inch slice of black pepper encrusted goat cheese. Garnish with fresh seasonal berries such as blackberries, blueberries, raspberries and strawberries or bing cherries. Finish with creamy sun-dried blueberry vinaigrette. CreAMY sun-dried BlueBerrY VinAiGreTTe

Yields 2.5 Quarts

Ingredients: 5 egg yolks 1 cup dijon mustard 6 cups olive oil 1 cup honey 1 cup granulated sugar 2 cups blueberry vinegar 1 tablespoon black pepper 1 tablespoon kosher salt 2 cups dried blueberries

Preparation: Place egg yolks and dijon mustard into food processor and slowly add olive oil to emulsify. Slowly add remaining ingredients except for dried blueberries until well blended. Fold in dried blueberries and refrigerate.

PAVe Au CHoColAT

Courtesy of Charlie’s L’etoile Verte Ingredients: 1 lb high quality dark chocolate (either chips or shaved) 1 lb butter, cut into small squares 4 oz espresso ¼ lb brown sugar 8 eggs Preparation: In a large bowl crack the eggs and beat together. Set aside. Over a double boiler, melt all other ingredients until smooth. Once the chocolate mixture is smooth, pour a small amount in to the eggs stirring constantly with a whip. Then pour the rest of the mixture continually mixing. Pour the batter into 4 small loaf pans. Place the loaf pans in a sheet pan with high edges. Create a water bath by filling the hotel pan with about 2 inches of water, or until the water comes up half way on the sides of the loaf pans. Bake at 350° for 20 minutes or until set in the middle. Allow to cool in refrigeration for a minimum of 2 hours. Slice thin and serve over crème anglaise. 60 • A TAsTe of HilTon HeAd • fAll 2011

for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611. PlAnTATion CAfé & deli Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020 or 342-4472. reilleY’s Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. Quite possibly, The Island’s longest running brunch. Our legendary brunch features Eggs Benedict, Omelettes, Steak and Eggs, as well as all of our regular lunch items. Champagne, Mimosas and Bloody Mary’s complement the casual Island atmosphere. Dine inside or on our new patio. Serving Brunch on Sunday from 11 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com

THe sMoKeHouse Located on 34 Palmetto Bay Road. You will find that in addition to award winning BBQ, The Smokehouse is now serving Sunday Brunch featuring a wide variety of Brunch entrees. Try our Huevos Rancheros with two eggs atop tortillas and refried beans, smothered with Pork Green Chili, chorizo sausage and blended cheese, or enjoy Filet Eggs Benedict with sautéed mushrooms and Hollandaise Sauce. If you are in the mood for something sweet, our French Toast is sure to please with hearty slices of Texas toast battered and grilled served with bacon or sausage. Relax with a Bottomless Mimosa or Homemade Bloody Mary. Indoor or outdoor seating available . Open for Brunch from 10 a.m. to 2 p.m. Call (843) 842-4227.

Truffles CAfe Located in Sea Pines Center, off Pope Avenue in Executive Park and Belfair Towne Village in Bluffton. Fabulous weekend brunch in a casual cafe featuring the freshest food and finest service. Featuring Eggs Benedict and a full lunch menu. Outside seating available at Pope Ave. and Belfair locations. Open for brunch Saturday and Sunday at 11 a.m. Call (843) 671-6136, 785-3663 or 815-5551 or go to www.trufflescafe.com.

A TAsTe of HilTon HeAd • fAll 2011 • 61

Lowcountry Fall Festivals BY louise lund • PHoToGrAPHY BY KiM BoWen

Hilton Head Island is traditionally known as a beautiful, family-friendly resort destination, perfect for beach and golf vacations. This picturesque island is also chock full of cultural events, including more than twelve annual festivals. Here in the Lowcountry, we can look forward to different kinds of festivals – the annual Chili Cook-Off, the Coastal Cajun and Blues Festival, the Bluffton Arts and Seafood Festival, the Motoring Festival and Concours d’Elegance, and the Hilton Head Oyster Festival, to name a few of the area’s fall happenings! Just as the mild fall season approaches coastal South Carolina, the Kiwanis Club of Hilton Head hosts its 27th Annual Chili Cook-Off which will take place on October 8, 2011 from 62 • A TAsTe of HilTon HeAd • fAll 2011

Noon - 4 p.m., rain or shine, at historic Honey Horn Plantation. Honey Horn is a great location for the event and is located on the north end of the island, where the Cross Island Parkway meets William Hilton Parkway. Hilton Head’s local competition adheres to the strict tenet of “Anything Goes.” Chili cooks gather from Hilton

Head and surrounding areas to compete in events ranging from amateur and professional competitions to the Texas Style Chili competition. From alligator to chicken to possum along with the more traditional fixings, you will find a bit of everything at the Chili Cook-Off. The Kiwanis Club expects more than 30 participants in one of the most popular events in the southeast. Some of the past participants who are expected to participate again this year are The Smokehouse, Frankie Bones, One Hot Mama’s, LWood’s and Gruby’s New York Deli in the Professional category and Hilton Head Firefighters, Elks Club 2772, Dougherty’s, Moonshine Roofers, and It’s All Delicious in the amateur category. In total, the Club expects full

participation as usual from both restaurants and amateurs alike, including former winners. The winners for the 2010 Chili CookOff event were as follows: In the blind judging, professional category, 1st place -Frankie Bones; 2nd place - Wild Wing Café; and 3rd place - One Hot Mama’s. In the amateur category, winners were 1st place - John Safay; 2nd place - ABC Hearing; and 3rd place - Burke’s Pharmacy. There are two types of judging for the competition. First, the general public is allowed to vote for the best chili in both professional and amateur categories. A group of honorable judges determine the best chili in a separate judging. Winners of the popular vote category were 1st place - The Smokehouse; 2nd place - Frankie Bones; 3rd place - Roast Fish and Corn Bread. In the Popular Vote Amateur Category, winners were 1st place - Town of Hilton Head Island Fire & Rescue Division; 2nd place - Doughtery’s; and 3rd place - Elks Lodge. One Hot Mama’s won the Showmanship Award for having the best looking booth. Tickets will be available in advance at several Island locations including The Coastal Discovery Museum, Burke’s Pharmacy and from any Kiwanis member. Tickets entitle the holders to as many samples of chili as they want. Tickets may also be purchased on the day of the event. Proceeds from the event benefit The Children’s Center, Strive to Excel, The Coastal Discovery Museum, Operation R&R, Marine Corps Scholarship Fund, and several other youth programs. Beer, wine, soda, hot dogs and ice cream will be available for purchase. Musical entertainment has been provided by “Low Country Boil” and “Southwind” in the past and an announcement about this year’s entertainment will be made closer to the date of the Chili Cook-Off. You can be assured of a great time for a great cause again this year! For more information contact Paul Rasch at paulr@hiltonheadislandsc.gov or Dick Wiles at dickwiles52@gmail.com. Satisfy your Cajun cravings at the 8th annual Coastal Cajun and Blues Festival, scheduled for Saturday, October 15, 2011 between the hours of 11 a.m. and 4 p.m. at the Shelter Cove Community Park. Enjoy authentic Cajun food, live Blues music, Business Expo, Crawfish Eating Contest, and activities for kids as well. Aside from all the saucy entertainment and flavors of the Bayou, you’ll be supporting the Hilton Head Island Recreation Association. All proceeds benefit the Hilton Head Island Recreation Association Children’s Scholarship Fund. Again this year, the Hilton Head Area Home Builders Association has partnered with the Island Recreation Association to host the event. The Home Builders Association of Hilton Head is a local professional association whose membership includes residential & light commercial builders and remodelers from Hilton Head Island and southern Beaufort County. Proceeds from the Cajun Festival will go toward a A TAsTe of HilTon HeAd • fAll 2011 • 63

scholarship fund for children whose parents could not otherwise afford recreation programs. Island Recreation Association Executive Director Frank Soule said, “Teaming with the Home Builders Association to host this event has worked out very well, and we look forward to the continued association for many years to come.” Local restaurants who have participated in this event include Kenny B’s French Quarter Cafe, Hudson’s Seafood House on the Docks, SERG Restaurant Group, Bluffton Oyster Company, Wild Wing Cafe and Street Meet American Take-Out & Tavern. Choose from a menu of jambalaya, red beans and rice, Cajun pizza, Cajun chicken wings, oysters, shrimp, crawfish, and alligator – to name a few. As if the food and entertainment wouldn’t already be enough for one event, this festival will offer a crawfish eating contest, a children’s play area and an Outdoor Home & Business Expo. “We’re excited about the event,” said Ashley Feaster, executive officer of the Home Builders Association. “The Island Recreation Association is obviously providing a very, very important service to our children. Keeping our kids occupied and excited about sports and activities and friendships is a very important part of life; and to be able to provide more kids that ability I think says a lot.” The seventh annual Historic Bluffton Arts and Seafood Festival will be held October 16 – October 23, 2011, in the charming and eclectic historic district of Bluffton, well known for its quirky art community and natural river beauty. The festival is a week long event offering a myriad of activities, showcasing the locally harvested seafood, delicious Lowcountry cuisine, rich history, great art and Southern hospitality found only in Bluffton. There is truly something for everyone! Mark your calendar now to be part of this fun and exciting event! 64 • A TAsTe of HilTon HeAd • fAll 2011

Some of the activities which will be part of the festival include a boat parade and blessing of the fleet on Sunday, October 16, and a 5K Oyster Run and Kick-Off Party on October 20. Over 70 local and regional artists from 10 different states will display an array of fine art: oils, pastels, acrylics, photography, pottery, ceramics, water color and much, much more. Local seafood and Lowcountry cuisine will be served by area restaurants. Eat great local seafood and watch the fireworks for a night to remember at the Seafood Tasting Extravaganza! End the full day of activities with a grand finale, Rockin’ on the Dock, from 6 p.m. to dusk, with fireworks at dusk at the Bluffton Oyster Company. Favorite local bands will entertain on the main stage throughout the day. The Island Recreation Association and South Carolina Bank & Trust will host the Hilton Head Oyster Festival on Saturday, November 12-13th from 11 a.m. – 5 p.m. This two-day event will be held at the Shelter Cove Community Park and will feature a variety of oysters and shrimp, and an assortment of beer and wine. The festival is more than just a bunch of shucking. The Island Recreation Center puts on the festival to provide for its high school scholarship program, raising up to $5,000 each year. This family event features live music

and a kid’s zone including moon bounces, carnival games and prizes. Back again is the high energy super fun UFO laser tag. Thanks to Custom Audio Video, football fans can catch both the NFL and college games over the weekend at the park. Captain Woody’s Bar and Grill is back again cooking up the best oysters and local shrimp. If you don’t like oysters, so what! Chef Tom will be cooking up the best chili and chowder. Grilled chicken, hamburgers and hot dogs from Street Meet will be sold separately. The holiday craft show auctions off hundreds of dollars worth of golf, fine art from local artisans, and restaurant gift certificates. Enjoy all you can eat oysters as well as other great seafood plus chowder, chili, hotdogs, hamburgers, and more. A Holiday Craft Show will be available as well as a Kid’s Zone. Call 843-681-7273 for more information or visit www.islandreccenter.org. The Motoring Festival and Concours d’Elegance, a gathering of prestigious cars, will be held at Honey Horn Plantation on November 5-6th. The 68 acre historic Honey Horn property has a history dating back 300 years and is described as the last significant parcel of open space on Hilton Head Island. The venue consists of salt marshes, open fields, stands of centuries old live oak trees, the state’s largest Southern Red Cedar tree dated at 1595, and a collection of some of the oldest buildings that exist on Hilton Head Island. General admission tickets for the Car Club Jamboree (daily and weekend passes) are available online. Tickets purchased prior to October 15 will receive an advanced purchase discount. Tickets will also be sold at the gate during the event. For more information, call (843) 785-7469. Mark your calendar to participate in these great festivals with family and friends! See you there!

A TAsTe of niGHTlife / lounGes AsiAn BisTro Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese and Thai cuisine as well as a nice selection of dim sum choices. Enjoy happy hour daily from 5 until 8 p.m. featuring $2.99 house wines, wells and beers. Relax at the traditional bar or enjoy some amazing sushi at one of the island’s best sushi bars. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AunT CHilAdAs eAsY sTreeT CAfe Located at 69 Pope Avenue. Voted the Island’s best Happy Hour. Awesome Happy Hour menu featuring special prices on steamed shrimp, chicken wings, tacos, Mexican pizzas and Alaskan Snow Crab Legs. Drink specials include a gold dollar back on any liquor drink and a Kennedy half dollar back on any beer or wine selection. Catch your favorite team on one of our 18 flat screen TVs, including 6 plasma’s while enjoying your favorite fare from our regular menu. Open daily from 11:30 a.m. Call (843) 785-7700.

THe BiG BAMBoo CAfe Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness and many other specials. Live music during dinner Friday and Saturday. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until 2 a.m., Monday thru Saturday. Call (843) 686-3443.

BriTisH oPen PuB Located in The Village at Wexford, Sheridan Park and Sun City. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Open daily from 11:00 a.m until late. Call (843) 686-6736, Bluffton 815-6736 or Sun City 705-4005. CAllAHAn’s sPorTs BAr & deluxe Grill Located at 49 New Orleans Road. Hang out with the locals at 66 • A TAsTe of HilTon HeAd • fAll 2011

the Island’s original sports bar. Catch your favorite team on one of our 35 TV’s, play NTN Buzztime Trivia or shoot pool on one of our six pool tables. Voted “Best Pub Food and Best Hamburger on the Island”. Also serving a wide variety of sandwiches, wings, soups, salads and more. Full bar and takeout available. Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665).

CAPTAin JoHn’s GAlleY AT THe sAlTY doG CAfe Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Open nightly at 5 p.m. Call (843) 671-CAFE (2233).

CAPTAin WoodY’s Located in Palmetto Bay Marina off Helmsman Way and in Bluffton at the Calhoun Street Promenade. The locals hangout for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail all while overlooking Palmetto Bay Marina. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 785-2400 or 757-6222.

CAseY’s sPorTs BAr & Grill Located at 37 New Orleans Road in Orleans Plaza. The sports bar of choice offers an awesome sports atmosphere with over 40 TV’s and a great collection of sports memorabilia. Karaoke on Tuesday and Friday nights as well as Trivia on Thursdays. A full bar and fantastic happy hour with great drink and food specials. Also serving a full menu featuring award-winning Buffalo wings, burgers, sandwiches, salads and more. Open daily from 11 a.m. until 2 a.m. Call (843) 785-2255. CATCH 22 fresH seAfood & Grill Located at 37 New Orleans Road in Orleans Plaza. A great choice for some of the Island’s best Happy Hour deals. Relax in a comfortable and cozy atmosphere and choose from great seafood appetizers and beer, wine and liquor specials. A full

menu is also available at the bar as well as a wide selection of fine wines. Happy Hour from 5 to 6:30 p.m. daily and dinner served from 5 p.m. Call (843) 785-6261.

THe CHArT House (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online at www.chart-house.com. Reservations are recommended. CHArlie’s l’eToile VerTe Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials. Dinner is available at the bar. Happy hour from 5 until 7 p.m.

Non-smoking environment. Open Monday thru Saturday. Call (843) 785-9277.

CoCo’s on THe BeACH Located at the end of the boardwalk at Hilton Head Resort mile marker 7 or on the beach at beach marker 94A Singleton Beach. Just steps from the beach with a spectacular ocean view. Coco’s is an authentic beach bar and grill with a casual friendly atmosphere; your place for island enjoyment. Unwind ocean side in the Carolina sun with one of the largest selections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for the entire family. Visit Coco’s website Cocosonthebeach.com or become a fan of Coco’s on Facebook. Seasonal live entertainment. Call for seasonal hours. For directions and information, call (843) 842-2626 (COCO). CorKs Wine BAr Located South Island in the Publix Shopping Center next to Staples and Old Towne Bluffton in the Calhoun Street Promenade. The Lowcountry’s only neighborhood wine bar where class meets comfort in a warm, friendly and fun atmosphere. Offering wines by the glass, bottle, flight and porron. Gourmet ‘Big’ small plates made from fresh, local and organic ingredients and a full selection of spirits and American

“Brilliant” Hilton Head’s Authentic Irish Pub Heritage Plaza , 81 Pope Avenue, Suite 11 (Behind New York City Pizza)

843-842-3448 Open Monday-Saturday from 2 p.m. until Closed on Sunday www.murphyspubhhi.com A TAsTe of HilTon HeAd • fAll 2011 • 67

craft beers. Great happy hour specials from 4 until 6 p.m. daily. Open Monday thru Saturday from 4 p.m. until midnight. Catch us online at www.corkswinecompany.com.

CrAne’s TAVern sTeAKHouse & seAfood Located at 26 New Orleans Rd. Relax around our antique Old English bar and enjoy a cocktail, appetizer, sandwich or full meal. Select from our extensive wine and liquor list, true classic cocktails, infused martinis, aged scotches and small batch bourbons. Great bar menu and happy hour from 4 to 6 p.m. daily. A family tradition of excellence in quality and value for over 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333. flATBreAd Grill Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THe JAzz Corner Located in the "corner" of The Village at Wexford. Voted "Best Live Entertainment Venue". Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

MelloW MusHrooM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights at 9 p.m. Enjoy Karaoke on Saturday Night. Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 or 706-0800. MurPHY’s irisH PuB Located in Heritage Plaza off Pope Avenue. Come join us for a pint in this Authentic Irish pub. Featuring Guinness, Harp, Stella Artois and Smithwicks on tap plus imports and domestics by the bottle and wines by the glass. Happy Hour from 2 until 6 p.m. with drink and food specials. Great Irish dishes, coffees and desserts available. Take-out available. Catch a rugby match, live English soccer game or Irish hurling or football on one of our TVs. Call (843) 842-3448 for seasonal hours.

PATTY’s PiG ‘n’ PiT Located at 32 Office Park Rd. in the Courtyard Building, just before the Sea Pines gate. Succulent Wood Smoked BBQ featuring a variety of regional sauces. A comfortable and casual bar is the perfect place for some of the island’s finest cuisine and coldest beer. A full bar is also available as well as great service and fantastic viewing on our flat screen TV’s. Happy hour daily with awesome food and drink specials. Serving lunch and dinner daily from 11 a.m. until 10 p.m., Tuesday thru Saturday and Sunday, 1-10 p.m. (closed Monday). Call (843) 842-5555.

redfisH On the corner of Palmetto Bay Rd. and Archer Rd. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connisuer. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388.

reilleY’s Located in Reilley’s Plaza just off Sea Pines Circle and Port Royal Plaza. An Island Tradition since 1982. Happy Hour from 4 until 7 p.m. featuring 50% off on all liquor, wine, beer and appetizers. Also, occasional live entertainment (call for schedule). Full menu and bar available inside or outside on our new patio. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

A TAsTe of HilTon HeAd • fAll 2011 • 69

THe sAlTY doG CAfe Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment at the Island’s favorite outdoor cafe. Beautiful views of Braddock’s Cove in this fun and casual atmosphere. Happy hour daily from 4 until 6 p.m. Full menu available, Pizza from Jake’s Pizza Parlor, ice cream and much more. Open daily from 11 a.m. Call (843) 671-CAFE (2233).

sAn MiGuel’s MexiCAn CAfe Located at Harbourside III on Shelter Cove Harbour. Do Mexican on the marina while enjoying the Island’s best margaritas. The outdoor bar overlooking the marina is a favorite of locals and visitors alike. Great happy hour from 4 to 6 p.m., seasonal live entertainment and panoramic views make this a must stop. Open daily from 11:30 a.m. Call (843) 842-4555.

sAnTA fe CAfé Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Wednesday thru Saturday. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com. THe sMoKeHouse Join us in our larger and newly renovated location at 34 Palmetto Bay Rd. The island’s newest nightlife destination for Rhythm and Brews! Offering 12 choices of ice-cold beer from our state of the art beer towers, full complement of premium liquors and wines, plenty of flat screen TV’s and an amazing sound system and occasional live entertainment to keep you rockin! For a more mellow evening you can chill out on our outdoor deck complete with a brick fireplace. Open daily at 11:30 a.m. Call (843) 842-4BBQ (4227) or visit us at www.smokehousehhi.com.

sTeAMer seAfood Located on the pond in Coligny Plaza. Fresh seafood, amazing appetizers, raw bar delicacies all served with a wide variety of beverages. Over 250 beers from around the world, buckets of beer, frozen drinks, pitchers of cocktails and wine by the glass or bottle. Celebrating 20 years on the Island. Seasonal live entertainment featuring Todd Cowart. Open from 11:30 a.m until late, 7 days a week. Call (843) 785-2070.

70 • A TAsTe of HilTon HeAd • fAll 2011

THe sTudio Located at 20 Pope Executive Park Rd., just off Pope Avenue.

An artistic dining experience. Innovative cuisine with Chef Paul Colella and featuring a fine art gallery with artwork by Lunonia Colella and guest artists. Live musical entertainment Friday and Saturday evenings with Armand DeMille. Serving dinner Tuesday thru Sunday from 5:30 until 10 p.m. Call (843) 785-6000 for reservations.

Truffles CAfe Located just off Pope Avenue on Executive Park Road. Featuring a comfortable and contemporary atmosphere. Choose from an impressive selection of fine wines, top shelf liquors and premium beers. Happy hour is available from 5 until 6:30 p.m. and 9 p.m. until close with special pricing on all beverages and appetizers. A full menu is available in the bar area. Our new outdoor terrace provides a perfect atmosphere for outside dining. Open for lunch, Monday thru Friday from 11:30 a.m. until 2:30 p.m. and dinner, Monday thru Saturday from 5 until 10 p.m. Reservations accepted. Call (843) 785-3663.

Wild WinG CAfe Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. When the sun goes down on Hilton Head, the night lights up at the Wing! Of course this legendary hot spot serves “The Best Wings South of Buffalo” in 33 different flavors, but there's a whole lot more as well. Known as one of the premier spots for live music, sports on the big screen and late night fun including karaoke and trivia. Enjoy the original Bucket O’ Beer, fantastic food, great service and more in this Island institution for over 20 years. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com. THe WreCK of THe sAlTY doG Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as the Salty Dog Cafe. Great food and beverages while overlooking beautiful Braddock’s Cove. Crab, shrimp and food specials from 4 until 5:30 p.m. and drink specials from 4 until 6 p.m. Open daily. Call (843) 671-7327.

VOTED “BEST SPORTS BAR IN THE LOWCOUNTRY” • OVER 40 TV’S!–Watch all the sports action. NOT A BAD SEAT IN THE HOUSE. • GREAT FOOD OFFERING A FULL MENU • BEST HAPPY HOUR ON THE ISLAND, MON-FRI 4-7

• MONDAY NIGHT FIESTA $3 Margaritas •LADIES NIGHT TUESDAYS • KARAOKE – Tuesdays & Fridays • TRIVIA NIGHT – Thursdays TGIF $2 Well Drinks • SAT $2.50 Vodkas all day SUN $2.00 Bloody Mary’s all day 37 New Orleans Road • Orleans Plaza • 785-2255

Featuring NFL & College Football!

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A TAsTe of HilTon HeAd • fAll 2011 • 71

A TAsTe of enTerTAinMenT/serViCes

HeAVenlY sPA BY WesTin Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Amidst the palmetto lined boardwalks, winding through lush gardens, serene fountains and enchanting lagoons rests a heavenly oasis. The first Heavenly Spa by Westin in the continental United States includes a full service salon. We welcome you to experience pampering essences to soothe the spirit, rejuvenate the body and enrich the mind. Open daily 9:00 a.m. – 6:00 p.m. (hours vary seasonally). Call (843) 681-1019 to book an appointment or visit us online at www.HiltonHeadHeavenlySpa.com. HilTon HeAd iCe CreAM Located at 55 New Orleans Road, just off Pope Avenue. Hilton Head Ice Cream has received accolades from CNN, Warner Books, Southern Living magazine and voted best of Hilton Head in every local media poll. Even the U.S. Ambassador to Great Britain has touted Hilton Head Ice Cream. The shop has created many flavors: Girl Scout Cookie, Flower Power, Mocha Pecan, Banana’s Foster and Espresso. Salt air is our secret ingredient and there is love in each batch too. Call (843) 842-6333. islAnd fudGe sHoPPe Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com. islAnd WinerY Located at 12A Cardinal Rd. Island Winery presents a unique concept in fine wines, traveling the world’s vineyards to select the perfect grapes and handcrafting their wines in small batches right on Hilton Head. Also featuring Lowcountry specialty wines with unique recipes made from local fruit. Enjoy tastings Monday thru Saturday, from 12:30 to 5:30 p.m., or join the wine and cheese happy hour each Monday thru Thursday from 4 to 5:30 p.m. Call (843) 842-3141 for directions and information or online at www.islandwinery.com. 72 • A TAsTe of HilTon HeAd • fAll 2011

MiCHAel AnTHonY’s Located at 37 New Orleans Road in Orleans Plaza. Designed to reflect old world ambiance the culinary center has a state of the art designer kitchen where Executive Chef Michael Cirafesi holds classes each week and teaches the art of classical Italian cooking. Hands-On participation classes and Demonstration classes are offered Wednesday thru Saturday starting at 11:00 a.m. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Reservations are required. Call (843) 785-6272 or visit www.michael-anthonys.com for more information.

oCeAn Tides sPA Located at 23 Ocean Lane in Palmetto Dunes Plantation at the Hilton Oceanfront Resort. Spend the day being pampered from head to toe by the specially trained therapists. Choose from among an extensive massage menu, facials, manicures, pedicures and wraps. Emerge renewed through an enchanting ritual of treatments and experience the soothing atmosphere of this ocean front spa. Offering the only beachside Cabana massages on the Island. Open daily with evening and sunrise appointments available. Call (843) 341-8056.

sPA soleil Located inside the Marriott Resort & Spa in Palmetto Dunes. Relax and let us take care of you in our beautiful and tranquil European spa. An absolutely breathtaking relaxation room complete with amazing lighting, waterwall and fireplaces is the perfect atmosphere for you to enjoy a variety of spa treatments all served with a touch of southern hospitality. Open from 7:30 a.m. until 7:30 p.m. (hours vary with season). Call (843) 6868420 or 686-8429 or online at www.csspagroup.com.

ToBACCo roAd Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com. YelloW CAB The largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day. Providing great service and comfortable air-conditioned transportation. Call (843) 686-6666.

A TAsTe of HilTon HeAd • fAll 2011 • 73

A TAsTe of AdVerTisers / MAP loCATion 1.

A loWCounTrY BACKYArd

(843) 785-4999

4. 5. 6. 7. 8. 9.

(843) 785-YARD (9273)

AlexAnder’s

AquA oCeAn Grill

(843) 341-3030

AsiAn BisTro

(843) 686-9888

AunT CHilAdAs eAsY sTreeT CAfe

(843) 785-7700

THe BiG BAMBoo CAfe

(843) 686-3443

BriTisH oPen PuB

(843) 686-6736, 815-6736 or 705-4005

CAllAHAn’s sPorTs BAr & deluxe Grill

(843) 686-POOL (7665)

CAPTAin JoHn’s GAlleY AT THe sAlTY doG CAfe

(843) 671-CAFE (2233)

10. CAPTAin WoodY’s

(843) 785-2400 or 757-6222

11. CArolinA CAfe

(843) 681-4000

12. CAseY’s sPorTs BAr & Grill

(843) 785-2255

13. CATCH 22 fresH seAfood & Grill

(843) 785-6261

14. CHArlie’s l’eToile VerTe

(843) 785-9277

15. CHArT House

(843) 342-9066

16. CoCo’s on THe BeACH

(843) 842-COCO (2626)

17. ConroY’s

(843) 686-8400

18. CorKs Wine BAr

(843) 671-7783 or 815-5168

19. CrAne’s TAVern sTeAKHouse & seAfood

(843) 341-2333

20. CrAzY CrAB

(843) 363-2722 or 681-5021

74 • A TAsTe of HilTon HeAd • fAll 2011

21. flATBreAd Grill

(843) 341-2225

22. THe frosTY froG CAfé

(843) 686-FROG (3764)

23. HeAVenlY sPA BY WesTin

(843) 681-1019

24. HilTon HeAd iCe CreAM

(843) 842-6333

25. HinoKi JAPAnese resTAurAnT & susHi BAr

(843) 785-9800

26. Hudson’s seAfood on THe doCKs

(843) 681-2772

27. il CArPACCio

41. THe old oYsTer fACTorY

(843) 681-6040

42. PAlMeTTo BAY sunrise CAfe

(843) 686-3232

43. PAnerA BreAd

(843) 686-3838 or 757-5611

44. PATTY’s PiG ‘n’ PiT

(843) 842-5555

45. PlAnTATion CAfe & deli

(843) 785-9020 or 342-4472

46. redfisH

(843) 686-3388

47. reilleY’s

(843) 842-4414 or 681-4153

(843) 342-9949

48. THe sAGe rooM

(843) 842-4280

(843) 671-CAFE (2233)

28. islAnd fudGe sHoPPe 29. islAnd WinerY

(843) 842-3141

30. THe JAzz Corner

(843) 842-8620

31. JusT PAsTA CAfe

(843) 686-3900

32. KennY B’s CAJun seAfood HuT

(843) 785-3315

33. KinGfisHer seAfood, PAsTA And sTeAK House

(843) 785-4442

34. KurAMA JAPAnese seAfood And sTeAK House susHi BAr

(843) 785-4955

35. lAnd’s end TAVern

(843) 671-5456

36. MAnGiAMo

(843) 682-2444

37. MelloW MusHrooM

(843) 686-2474 or 706-0800

38. MiCHAel AnTHonY’s

(843) 785-6272

39. MurPHY’s irisH PuB

(843) 842-3448

40. oCeAns

(843) 681-4000

(843) 785-5352

49. THe sAlTY doG CAfe

50. sAn MiGuel’s MexiCAn CAfe

(843) 842-4555

51. sAnTA fe CAfe

(843) 785-3838

52. THe sMoKeHouse

(843) 842-4BBQ (4227)

53. sPA soleil

(843) 686-8420 or 686-8429

54. sTeAMer seAfood

(843) 785-2070

55. sTellini iTAliAn resTAurAnT

(843) 785-7006

56. THe sTudio

(843) 785-6000

57. TAPAs resTAurAnT

(843) 681-8590

58. ToBACCo roAd

(843) 341-6265

59. Truffles CAfe

(843) 671-6136, 785-3663 or 815-5551

60. TurTles BeACH BAr & Grill

(843) 681-4000

61. Wild WinG CAfe

(843) 785-9464 or 837-9453

62. THe WreCK of THe sAlTY doG

(843) 671-7327