Taste of Hilton Head by Taste of Hilton Head

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Contents FEATURES 12

PALMETTO BAY SUNRISE CAFE

MIDICI ITALIAN KITCHEN

A BLOODY GOOD DRINK

PALMETTO BAY MARINA

FALL FESTIVALS

NUTRITION PLAN OR NUTRITION PATH?

The Community Breakfast Table.

The Makings for the Perfect Meal.

The True Story Behind the Official Drink of a Buzzy Brunch.

Rebuilding One Brick and One Boat at a Time.

Festivals and Events for the Whole Family.

Health and Fitness Tips from Christy Baroni.

MATT ROBBINS

BURNT CHURCH DISTILLERY

A Local Musician with Unmatched Dedication.

A 20,000 Square Foot Love Letter to the Bluffton State of Mine.

IN EVERY ISSUE 8

PUBLISHERâ&#x20AC;&#x2122;S NOTE

10 TASTE OF DINNER 46 TASTE OF LUNCH 54 TASTE OF BREAKFAST/BRUNCH 60 TASTE OF SERVICES & SWEETS 64 TASTE OF BLUFFTON 67 TASTE MENU GUIDE 108 TASTE OF NIGHTLIFE/LOUNGES 114 ADVERTISING DIRECTORY/MAP

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PUBLISHER’S NOTE While most people look forward to summer, I look forward to fall. The summer months are associated with all things outdoors, but to me, fall on the Island is the best time to be outside. There is no denying that summers in the sultry south bear intense heat and drain your energy quickly. If you don’t hydrate often and find the relief of air conditioning regularly, the summer can wear you out. The fall months, on the other hand, bring the perfect combination of scintillatingly warm days and delightfully refreshing mornings and evenings. The sights and aromas of the fall in our piece of paradise are another reason this is my favorite time of year. The smell of burgers and steaks on the grill, oysters roasting over an open pit, or the wafting bellows of barbeque from the smoker are just some of the items that come to mind. Football season is in full swing and here in the south, where football is king, the cheers emanating from many of our fan-filled restaurants is contagious. Being on a melting pot like Hilton Head, there are fan bases of many colors and allegiances. If you can’t make it to the stadium, try one of the Island’s many watering holes for the next best front row seat. Food and drink specials abound and there are many places that host certain teams and their fan clubs. Try teambarfinder.com to find your compatriots. If food is your passion, fall on the Island brings an abundance of fantastic festivals, each offering mouthwatering food, cold beverages, fun activities and beautiful backgrounds. For a taste of Italy, be sure to check out the annual Italian Festival which is a cornucopia of delicious Italian cuisine and fun events like a pizza eating contest, bocce ball, and grape stomping. If you’re an oyster aficionado, do not miss The Island Rec Center’s Oyster Roast. All you can eat steamed oysters, live music, a kid’s zone, and a football viewing area offer something for everyone. Travel across the bridge to beautiful Bluffton for the Historic Arts and Seafood Festival. Local seafood, lowcountry cuisine, unique arts and artists and plenty of activities and tours highlight this amazing festival. Check out page 42 in this issue for these festivals and more. While you may know that Hilton Head is home to about 26 golf courses, hundreds of tennis courts and 12 miles of beach where you can bike, run, and walk to your heart’s content, I bet you didn’t know that there are 14 parks on the Island that offer a stroll through our flora and fauna, our birds and alligators, and an education about our critters, natural surroundings, and our rich history. So enjoy the endless options to keep you busy this fall and be sure to refuel early and often. Hilton Head is home to over 250 restaurants and the choices are both amazing and abundant. David Mudwilder Publisher

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TASTE OF HILTON HEAD VOLUME XIV, ISSUE 3 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHERS Rob Kaufman CONTRIBUTING WRITERS Christy Baroni Allyson Jones Barry Kaufman Risa Williams McMillan DISTRIBUTION Josh Kirby Brandon Duffner TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com @TasteHHI

ABOUT THE COVER

Enjoy amazing Bloody Mary’s and delicious cuisine from Palmetto Bay Sunrise Café. Photo by Rob Kaufman.

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TASTE OF DINNER

ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store. Alexander’s, a long-time favorite of the Hilton Head Island dining scene since 1977, is an upscale seafood restaurant featuring seasonally inspired cuisine, locally-caught seafood and many locally sourced ingredients. Alexander’s offers dinner nightly from 5 p.m. -10 p.m. with early dining from 5 p.m. - 5:45 p.m. For more information, visit www.AlexandersRestaurant.com or call (843) 785-4999.

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving lunch Monday - Saturday 11 a.m. - 3 p.m., and dinner 4:30 - 9 p.m., Monday - Saturday and brunch on Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Quick, casual and healthy Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, Jimmy’s World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 25 years. Dine in or take-out available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8 p.m. Call (843) 785-TACO (8226) or or check us out on Facebook.

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, unique tacos and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Kids menu available. Take-out and party platters available. Open seven days a week. Happy hour at both bars from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 for reservations or visit auntchiladashhi.com. #auntchiladashhi. (continued on page 14)

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SUNNY SIDE UP:

Sunrise Cafe

Sometimes, the key to keeping a loyal following is making sure you have plenty of wall space. BY BARRY KAUFMAN

There are very few restaurants on the island that inspire the kind of loyalty that Sunrise Café does. For some, the wide porch at the Palmetto Bay Marina restaurant is almost the community breakfast table, a place where friends and neighbors start their day over coffee and the kind of eggs benedict that fill daydreams for weeks after you taste them. For others, it’s a spot of honor on the calendar, a regularly repeating Saturday morning appointment with a country fried steak. For others, it’s something else, something beyond loyalty. Like the couple in Atlanta who decided the only suitable celebratory birthday meal was lunch at Sunrise Café, prompting a spontaneous five-hour road trip. “We’re extremely fortunate that we have that kind of following,” said Leslie Stewart, co-owner along with her husband Paul. That loyalty extends beyond the borders of the community breakfast table set. “Even though a lot of our base is tourists, they’re recurring tourists who come back every year.” As if on cue, in walked Curt Imerman of Knoxville, Tennessee. He came bearing a gift, a hand-drawn pen and ink sketch of the restaurant. It was a token of his enduring loyalty, so well-timed and on the nose you could scarcely believe his visit hadn’t been planned. “We’ve been coming here for well over 15 years,” said Imerman. Pointing to a young diner just outside the glass doors of the Mermaid Room, the private annex in which we were seated, he added. “The little guy, he’s five and he wants to come here every day. I just have to be here Thursday mornings because I love that peach pecan French toast.” 12

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PHOTOS BY ROB KAUFMAN

His visit, plus the impending arrival of a party of 31, prompted us to abandon the Mermaid Room for the main dining room, where more works of art from grateful customers adorn every wall. Each painting held a story, each rooster and mermaid serving as a reminder of another satisfied customer. Paintings and drawings hand-delivered by diners and staff. A large fish, signed by Barbara Ann Richardson, subject of the famed Beach Boys ballad. The walls are filled with tokens of appreciation. So what inspires such devotion. According to Leslie, it’s the people. “Like Paula Brown here; people come just to see her work. Our customers know about all of the girls and their children, and our girls know everything about the customers who come back every year.” The staff at Sunrise Café is remarkably tenured, especially for a restaurant on Hilton Head Island. Everyone on the line in the kitchen has between 10-15 years of service at the restaurant, and some of the wait staff have been there almost the full 17 years since it opened. “We have a staff that is basically unmatched. They’ve been here for years – everyone is like family,” she said, adding with a laugh, “which is sometimes good and sometimes bad.” That last one was directed to Paula Brown, who was quietly eavesdropping on the conversation and returned the barb with an eyeroll and a knowing smile. It’s an effortless rapport that all of the staff seem to share, a familial bond that they are quick to extend to customers. Sometimes the only thing better than the food is the conversation with the waitstaff. “We give them happy pills when they come in here,” said Leslie, eliciting chuckles from some of the nearby staff. “To be honest they’re just that group of girls. They’re not shy, they’re not timid. When a server is young they have that shy thing going on, where they’re not comfortable at the table. These girls can do it blindfolded, so the conversation comes naturally to them.” Then again, the food at Sunrise Café holds up its end of the conversation as well. Along with the mammoth list of breakfast and lunch items there are two special menus – one listing the regular rotation of blue plate specials and one with that day’s offerings. “We might have had 20 items when we first opened,” said Leslie. “We went from one small menu to three just trying to meet the needs of what people want right now.” And there’s plenty to choose from. The shrimp hash, which sees two eggs on top of a mountain of shrimp, browned potatoes and veggies. The steaks, hand-cut from a full New York strip. Fried chicken eggs benedict (“That one goes over well, but it is not light.”). And each is weighed carefully to not only earn its spot on the menu, but satisfy the strict criteria the Stewarts have set. “We don’t do anything out of a box,” said Leslie. “Stew has spent a lot of time finding certain products.” That includes several local purveyors, from Sprout Mama bread to River Root Farms. And as a matter of principal, Leslie refuses to allow any seafood into the restaurant which has traveled more than 500 miles. “I grew up in North Augusta, and my dad would get up randomly one morning and come down here to get shrimp and bring them home so we could peel and eat them,” she said. “So no Vietnamese shrimp for me.”

It’s a strict adherence to quality. But when you combine those standards with a staff who treats everyone like family, even each other, you get the kind of restaurant people come back to, year after year or week after week. And, as one visitor proved during the writing of this story, the kind of restaurant that inspires works of art.

PALMETTO BAY SUNRISE CAFE

Palmetto Bay Marina off Helmsman Way. (843) 686-3232 palmettobaysunrisecafe.com TASTEOFHILTONHEAD.COM

BIG BAMBOO

Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, award-winning ribs, local seafood, burgers, salads, fresh fish tacos, pizza and more. Fantastic kid’s menu available. Early Bird menu from 4 5:45 p.m. includes entree, house salad or soup of the day and a glass of house wine or house beer. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 4 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

Located at the Robert Trent Jones Golf Course in Palmetto Dunes. Big Jim’s offers a relaxed dining option for families, golfers and Hilton Head Island residents and visitors alike. Enjoy big screen TVs and expanded outdoor seating overlooking the Jones course - the perfect place to watch all of your favorite sports year-round! Big Jim’s is open 7 days a week for breakfast, lunch and dinner serving signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, takeout orders and catering. Enjoy Happy Hour weekdays from 4 - 7 p.m. Call (843) 785-1165 for more information.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday, 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S

Located at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 37 years! Great seafood and more in a casual and comfortable atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt & PoBoy’s), soups (continued on page 18) 14

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MidiCi

Italian Kitchen

The Makings for the Perfect Meal BY RISA WILLIAMS MCMILLAN

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PHOTOS BY ROB KAUFMAN

It’s a concept.

It involves friendship and family -- Bringing people together to share good food and good times.

It’s a recipe.

The ingredients are simple and fresh and the result is delicious.

It is also a tradition.

An Italian one born in Naples.

MidiCi Italian Kitchen has been open on the Island for less than a year, but already has the makings for the perfect meal. At MidiCi, it is about more than great food and fresh ingredients –it is about feeling welcome, being part of a greater family that welcomes you with open arms. It is a place where you go for a good meal, but leave with new friends. It is a place that embraces you and makes your experience the best it can be. The restaurant is full of quotes on the walls, but the one that greets you on the mirror in the bathroom says: “You are the best thing that can happen to anyone.” At MidiCi, it is all about you. MidiCi loosely translated means “You tell me” in Italian. According to Luke Saleeby, owner of the restaurant with his wife Alison, “You tell me what you want and we’ll make it happen. Feel welcome, enjoy your food, and leave with a smile on your face.” Alison added: “We are about personal touch. We like greeting the tables and making an impression. We are not a food factory. We want people to come and stay. We are about family and connections.” The Saleeby’s road to owning a restaurant is an interesting one. They met while studying for their masters at USC and both went to work in corporate for The Home Depot in Atlanta – Alison in finance and Luke in merchandising. Hilton Head became their go-to family vacation destination and they eventually purchased a home here. After a brief move to Oregon for a job opportunity and to show their three children a new landscape, they squared off with some health scares and Alison decided to hang up her corporate suits. Faced with a decision about their future, the couple started looking at options that they thought their children would like. What better than a pizza restaurant in paradise, especially one that focused on all fresh ingredients and not preservatives? When you enter MidiCi, you immediately feel part of a vibrant, open atmosphere where there are no walls or barriers. 16

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“It is very social here. It is open so everyone knows everyone. It’s a good vibe,” explained Luke. The kitchen area is called the heart – the beating focal point of the restaurant – which is open and visible from all tables. The heart is home to the bar, kitchen, and sparkling gold pizza oven – the center of the heart and source of all MidiCi pizza ‘wonderfulness’. The oven, crafted by hand by the Acunto Family in Naples, weighs about 4 tons. It

has a domed top and small oven mouth and houses white oak logs that fire up an internal temperature of over 800 degrees to cook a pizza to perfection in less than 2 minutes. According to General Manager Ben Schuman, “The open kitchen is part of the performance. This is a place where things start clicking and buzzing and everything works in sync.” The menu at MidiCi was developed by Neapolitan certified chefs. Everything on it has a calorie count and all pizzas and pastas have gluten free options. “Our pizzas are not glopped up. They are very satisfying and fresh,” said Luke. The dough, mixed up every morning and left to rise all day, contains only 4 ingredients. The base for the Margherita, their signature pizza, is San Marzano tomatoes crushed fresh daily with some salt and basil, topped with fresh mozzarella– simple, fresh, cooked to Neapolitan sublimity like they have been doing it for 300 years. Other bases for their pies are Homemade House Pesto, Truffle Cream, and their White Pizza base is olive oil, basil, oregano, and garlic. There is a large list of toppings that can be added to any pie including Proteins, Premiums like black truffle cheese and prosciutto, Veggies, and Cheeses. Specialty Pizzas abound for those who want to meander from the norm. The Devil’s Pizza is a spicy option with spicy sausage, spicy salami, and red chilies. There is an Egg N’ Bacon option for the breakfast lover and From the Garden is a Vegetarian alternative with spinach, peppers, onions, and olives. If you have a non-pizza lover in your party (gasp!), no worries --there are lots of options. Salads are large and full of fresh greens and homemade dressings. The most popular salads are the MidiCi House with greens, arugula, grape tomatoes, and parmigiano-reggiano with balsamic vinaigrette, the Walnut & Gorgonzola Salad and the Italian Salad. To round out the full Neapolitan menu, there are a host of pasta dishes for the ‘grande appetito’. The Spaghetti Bolognese and the Spaghetti and Meatballs use 100 percent Angus Beef and are deliziosa. For those with a penchant for Penne Pasta, the Penne Vodka and spicy Baked Penne Arrabiatta are right up your alley. Appetizers and desserts should be part of the greater plan as there are house-made wonders to put an exclamation point on the perfect MidiCi meal. There are “Shared Plate” appetizers like meat and cheese plates and small plates like the Burrata Caprese and Burrata with Melon and Prosciutto (Burrata is a yummy Italian cheese made from Mozzarella and cream). The signature dessert is the Nutella Calzone which has fresh fruit

inside and out; it is on display in the kitchen area but take heed -one look and there is no turning back. There is also Tiramisu, Cannoli Siciliani, Affogato, and Gelato & Sorbetto. The Espresso machine, made with handhammered copper from Italy, serves up fresh ground Italian beans in every cup. The $8 menu for the bambinos (kids) includes an entrée of pizza or pasta and a very grown-up trip to the gelato station to choose their scoop for dessert. No trip to MidiCi would be complete without a stop by the bar which is full and fun and is the perfect place to get a bird’seye view of the excitement in the kitchen. The wine menu is quite varied and features varietals from Italy, California, and the Northwest; happy hour pricing includes house wines $5 a glass, domestic bottled beer $3 and craft drafts $5. Craft beers are mostly local in nature like River Dog and Westbrook, but there are also Italian crafts to try like Peroni and Moretti. Signature Cocktails include the popular Italian drinks of Negroni and Limoncello and the Devil’s Margarita will cure what ails you. There is also a full complement of spirits to please all palettes. Dine indoors or al fresco. Come early, stay late, and bring the whole family. Meet old friends, make new friends. Flip-flops are welcome! MidiCi is open daily and Happy Hour is from 4 to 7. They can do catering with advance notice and family-style meals for large parties. Reservations can be made through Open Table or by phone and delivery orders can be made on Uber Eats, Door Dash or Grub Hub. For a full menu, visit mymidici.com. MidiCi is located at 7C Greenwood Drive behind Wells Fargo on the south end of Hilton Head. For reservations or special requests, call (843) 842-7999.

MIDICI ITALIAN KITCHEN

7C Greenwood Dr. in Reilley’s Plaza (843) 842-7999 www.mymidici.com TASTEOFHILTONHEAD.COM

and salads all at affordable prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

Madness on Wednesday & Thursday from 5 - 6:30 with $4.75 Gin & Vodka Martinis. Dinner from 5 nightly. Call (843) 7856261 or visit Catch22hhi.com for Reservations, Menus and Seasonal Promotional Details.

CAROLINA CRAB COMPANY

CHARLIE’S L’ETOILE VERTE

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio and bar as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour at the bars daily from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 for reservations or visit carolinacrabco.com. #carolinacrabco.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. We cut our U.S.D.A. Prime Beef in house and fillet our fresh Catch of the Day. Friendly atmosphere and delicious Menu Choices such as Crispy Duck, Handmade Ravioli with Scallops, and the Three Onion Encrusted Pork Chop make us a favorite with the locals and visitors alike. Serving Prime Rib Thursday, Friday & Saturday and Crab Legs every evening. Reservations suggested for our At the Bar Dinner and Wine Special from 5 to 8 Saturday, Sunday & Monday evenings. Enjoy ½ price bottle of wine (under $100) with 2 Regular Entrees. Martini

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Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5:30 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. For reservations call (843) 7859277 visit us online at www.charliesgreenstar.com.

CHOW DADDY’S

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Spicy Shrimp Tacos, Chicken Verde, and incredible Burgers ground in house daily. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842CHOW (2469) or (843) 757-CHOW (2469) or online at www. chowdaddys.com.

Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu from 5 to 5:45 p.m. and great bar menu available. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333.

THE CRAZY CRAB

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef Broderick Weaver’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar and lounge to enjoy tasting dishes and great cocktails. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. B’s Kitchen menu now available for take-out. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

Two great waterfront locations- South end in the heart of Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

THE DRYDOCK SEAFOOD GRILL & SPIRITS

CQ’S RESTAURANT

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine

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casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious seafood, steaks and more in a chic, backyard, fish camp style setting complete with corn hole, giant Jenga, Cannon Ball, fire pit and stunning sunset views. Choose from Daufuskie Blue Crab Cakes, Seafood Risotto, Oysters, or Filet Mignon (just to name a few). Dine indoors, or

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enjoy the large, pet-friendly patio and bar while soaking in the view. Happy hour at the outdoor bar (heated on cool nights) and high-top tables from 4 - 6 p.m. daily. Bar menu available starting at 3 p.m., dinner service beginning at 4 p.m., bar open late. Lunch daily from 11 a.m. - 3 p.m. Sunday brunch from 11 a.m. - 2 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Enjoy Neopolitan pizza cooked in our open-hearth oven or choose from fresh pasta, gourmet salads, wraps, sandwiches, specialty burgers, wings and more. Friendly and comfortable lounge offering a nice selection of appetizers and cocktails while viewing your favorite sporting events on our HD TV’S. Take out and kid’s menu available. Open daily from 11 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

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with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel & eat shrimp, calamari, crab legs, shrimp dishes, ahi tuna, fish and shrimp tacos and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GUSTO RISTORANTE

Located mid island at the Fresh Market Plaza, Gusto Ristorante is an upscale Northern Italian Restaurant bringing the authentic flavors of Rome to Hilton Head. Enjoy dining in a beautiful Tuscan setting or al fresco on the garden patio. Full bar and extensive wine list available. Gusto offers dinner Sunday and Tuesday thru Thursday from 4 until 9 p.m. and Friday and Saturday from 4 p.m. until 10 p.m. Sunday Brunch from 10 a.m. until 2:30 p.m. Call (843) 802-2424 or visit gustohiltonhead.com for more information.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and takeout available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-19. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com. (continued on page 28) 24

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The (R)evolution of

BLOODY POINT MIXING CO. A better Bloody Mary was just the beginning for this local mix with global aspirations. BY BARRY KAUFMAN

•

We hate to be the one to tell you this, but your Bloody Mary… it isn’t great. Good, maybe. But not great. If you’re using one of the big-name mixes, your Bloody Mary is loaded with sodium, GMOs and preservatives, and its flavor profile is a flat, boring mess. And not to pile on, but the mix you’re probably using is also lazy, existing to just make a forgettable Bloody Mary and that’s it. That’s if you’re using one of the big-name mixes. Bloody Point Mixing Co. very intentionally skews in a different direction. “Everything we do is different,” said founder Justin “JJ” Johnston. “Everything we do is healthy, and everything we do is to show that there are multiple uses for our mix.” Let’s start with the healthier aspects of Bloody Mary’s lineup, which includes three varieties of liquid mix and a revolutionary powdered mix called Bloody Point Evolution. When he began developing the new brand from his original Your Mom’s Kitchen mix, Johnston did so with an eye on natural ingredients. “I upgraded, using a higher-end, cleaner version of every ingredient…. The Bloody Point Evolution is all-natural non-GMO, lower sodium and it’s gluten free.” Those upgraded ingredients include herbs like rosemary and fennel that boost the flavor profile, allowing him to cut back on the salt which makes up most of the big-name brands. In fact, when you do the math on serving sizes and can compare Bloody Point against the mainstream mixers, you find that it has as much as half the sodium content. “More and more people are starting to notice things like sodium content. Other companies are hiding

PHOTOS BY ROB KAUFMAN

their sodium with serving size,” said Johnston “We have one of the healthiest Bloody Mary’s.” Beyond just being healthier and cleaner, Bloody Point Mixing Co. is more versatile. Let’s say after a round of drinks you still have half a bottle left over. Take the rest, sauté some onions, chop up some basil, get some heavy cream and make a Bloody Mary basil soup. If you want more inspiration, you’re in luck. Bloody Point Mixing Co. will soon roll out a cookbook showing the many ways the mix can upgrade your culinary game through 100 different recipes, only six of which are drinks. “The book goes everywhere, from salads dressings and sauces to soups, seafood, pastas...” said Johnston. Among his favorites are the Bloody Mary deviled eggs and the aforementioned Bloody Mary basil soup. “It is so easy, but it’s amazing.” The book also highlights their latest product, Bloody Point Evolution, a firstof-its-kind innovation that is already making waves. “I think it’s going to take off. That product won a national Bloody Mary Taste Testing competition,” said Johnston. “And they didn’t know it was a powder.” Like everything from Bloody Point Mixing Co., the powder makes a mean Bloody Mary, but it also carries its weight in the kitchen. (Rub some on a steak. You’ll thank us later). You can find out more when their cookbook, “The Bloody Mary Cookbook Presented by Bloody Mary Mixing Co.” drops soon. In the meantime, check the website for the cookbook release and to get some inspiration at bloodypointmixing.com. TASTEOFHILTONHEAD.COM

a bloody

GOOD DRINK The true story behind the official drink of a buzzy brunch. BY BARRY KAUFMAN

•

PHOTO BY ROB KAUFMAN

There are certain things that may seem like opinions but are actually irrefutable facts. You don’t pair red wine with sushi. A slice of New York City-style pizza should be folded in half before eating. And most importantly, no bad day ever started with a Bloody Mary. It’s the quintessential brunch drink, a lively, peppery blend of flavor notes that refreshes, invigorates and only mildly intoxicates. It’s the launch pad for a relaxed day and a surefire cure for a hangover. Again, these sound like opinions, but they are very much facts. The line between opinion and fact blurs again when you try to determine who the Bloody Mary is named for. According to one version of the story, when Fernand Petiot mixed up the first Bloody Mary at Harry’s New York Bar in Paris, one of the patrons suggested the name in tribute to a woman he knew named Mary, a server at the Bucket of Blood Club in Chicago. Another version holds that “Bloody Mary” is just a mispronunciation of Vladimir, with the drink being named for Vladimir Smirov of the Smirnoff vodka family. There are even some who will tell you the drink was named for Mary Tudor, the famed 16th century “Bloody Mary” whose claim to fame was having a bunch of protestants killed. That’s a 26

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pretty dark backstory for a drink, so we’re going to rule that one out. Whoever it was named for, it’s a fact that Petiot was the first to mix tomato juice and vodka, only adding the trademark seasonings, citrus and spice after making his move to the St. Regis Hotel in New York City. The name Bloody Mary came with him, despite St. Regis management attempting to rename it the Red Snapper. From there, the legend of this drink spread. As it wandered further from New York City, enterprising bartenders and mixologists began putting their own spin on the classic, whether it was swapping out the vodka for tequila for a Bloody Maria or adding Clamato to make a Bloody Caesar. The riffs and variations are endless. There’s the Green Mary with its tomatillo base. The Peruvian Mary which swaps pisco for vodka. The Michaleda which introduces beer to the mix. In Maryland they add Old Bay. In the southeast, chilis. But the true evolution of the Bloody Mary is what has happened above the rim. Petiot’s original lemon wedge has been replaced by a single stalk of celery, but that only scratches the surface of how the Bloody Mary’s garnish has changed. At times, it almost seems like an arms race to see who can fit the most food on top of a glass, with Bloody Marys boasting strips of bacon, shrimp, cheese cubes, stalks of asparagus and entire cheeseburger sliders. At That Good Boy in Oceanside, California, you can get a Bloody Mary topped with three baby back ribs. At Score on Davie in Vancouver, Canada you can get the Checkmate Caesar, topped with a whole chicken, a burger, three wings, a BBQ slider, a hotdog and a brownie. But the conversation about absurd garnishes ends with bartender Sarah Jayne Pickart at O’Davey’s Pub in Fond du Lac Wisconsin. Her $5 Brewers Bloody boasts an artery-clogging arsenal atop its glass which includes a soft pretzel, a hot dog, a cheeseburger, roasted peanuts, a slice of bacon stuck inside a full bag of popcorn, nachos, a roast beef sandwich, four different kinds of sausage and an assortment of veggies that are clearly out of place among such junk food. Oh, and a Milwaukee Brewers flag so you can signal the paramedics when they arrive. Each variation has added its own twist to the classic, and each garnish has layered in new novelty, but with each twist they’ve only added to the staying power of the classic Bloody Mary. “To me, a Bloody Mary is about balance,” said Justin “JJ” Johnston, owner of Bloody Point Mixing Co. “All of our products are designed so they build on the back of the palate. That savory note lingers a little bit. If you put hot sauce in it… it puts the flavor on the front of your palate and screws it up. If you use some cayenne pepper instead, it keeps the essence of the Bloody Mary but gives you some heat.” Being as they are one of Hilton Head Island’s go-to brunch hotspots, with no less than an official nod from Garden & Gun, who called theirs one of the best in the Southeast, the folks at Sunset Grille know a thing or two about Bloody Marys. “Ours is made using smoked poblanos, there’s no horseradish in it or anything,” said Hugh Lockman. The smoked poblano sauce, which gives their shrimp and grits their kick, pairs perfectly with Clamato and vodka for a drink that’s all flavor without the heat. “It’s just smoky and absolutely delicious.” The simple fact is, the strength of a Bloody Mary comes from the fact that it can be anything you want it to be. If you like it spicy, you can have it spicy. If you’re not a vodka drinker, you can swap it out and maybe create something new in the process. If you want a Bloody Mary but you’re also hungry, clearly you can just add an entire buffet to the top. It’s an anything goes kind of drink. And that’s what makes it the best way to start your day.

(basic)

Bloody Mary

ingedients

vodka tomato juice worcestershire horseradish lemon juice salt & pepper tabasco

Garnish with lemon • lime celery • olives pickled okra • tomatoes • shrimp • bacon • burger • kitchen sink or whatever suits your fancy TASTEOFHILTONHEAD.COM

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

LUCKY ROOSTER KITCHEN & BAR

Located at 841 William Hilton Parkway in South Island Square and 1 North Forest Beach Dr. in Coligny Plaza. An American Bistro with southern soul serves seasonal inspired food with local beers, craft cocktails and an esoteric wine list. Our menu is constantly changing and evolving with seasons, tides, weather and our inspirations. Dine inside or outside on our patio. A healthy children’s menu is also available. Call for hours (843) 681-3474, (843) 785-8808 or online at www. luckyroosterhhi.com.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

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MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

MIDICI ITALIAN KITCHEN

Located at 7C Greenwood Dr. in Reilley’s Plaza just off the Sea Pines circle. Enjoy classic wood-fired Neapolitan pizza, pasta and more prepared with the freshest ingredients in our open kitchen. Enjoy local craft beer, wine and signature cocktails with your friends in a warm, upbeat atmosphere. We believe people are the best thing to happen to anyone. Open daily. Call (843) 842-7999 or visit us online at www.mymidici.com.

NUNZIO RESTAURANT + BAR

South Carolina’s best new Italian restaurant is located at 18 New Orleans Road. Nunzio’s classic & contemporary Italian dishes perfectly portray the harmony and the simplicity of southern Italian food combining locally sourced ingredients. Nunzio’s menu features house-made pasta, fresh fish & seafood, and choice cut meats. The collection of wines have strong Italian influences with notable international selections. Reservations are suggested. Open daily from 4 p.m. with Happy Hour until 6 and Dining from 4:30 p.m . Call (843) 715-2172 or visit www.nunziohhi.com for more information.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub, a Four Diamond restaurant showcases unrivaled nightly sunsets & award winning cuisine! Enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily and dinner is served nightly 5-9 p.m. Early Bird dining is served from 5-5:30. Outdoor dining available. B’s Kitchen menu now available for take-out. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

THE OLD OYSTER FACTORY

Located at 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner from 4:45 p.m., 7 nights a week. Call (843) 681-6040 or online at www.oldoysterfactory.com. (continued on page 32) 30

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PIZZA COMPANY

Located at 1201 Main Street. The island’s newest pizza sensation offers fantastic pizza and salads with a wide variety of fresh ingredients and toppings made at record setting speed. Our handmade brick oven is literally built from bricks made in Italy and produces the most delicious pizza available. Enjoy crazy affordable prices and friendly service in a neat and coastal atmosphere. Open daily from 11 a.m. until 10 p.m. Call (843) 681-PIES (7437) or visit us online at www.yourpizzaco.com.

REDFISH

Located at the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm

ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 for reservations or visit reilleyshiltonhead.com. #reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 681-4153 for reservations or visit reilleysnorth.com. #reilleysnorth. (continued on page 34)

Celebrating 30 Years! Hilton Head’s “Little Italy” New York/New Jersey Italian Cuisine

Family owned since 1989 Early Dining Special $19.50 • Gluten Free Menu • Children’s menu Serving from 5 pm • Monday - Saturday • 15 Executive Park Drive (off Pope Avenue) • 843.785.7006 32

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ROCKFISH SEAFOOD AND STEAKS @BOMBORAS Located a at 5 Lagoon Road across from Coligny near the beach. Rockfish, a Seafood Destination, offers fresh oysters, fresh shrimp, local seafood, steaks and much much more. Featuring a fun and inviting indoor or outdoor dining experience. The owners are from Cincinnati so they have an intriguing “Cincinnati” section to their menu featuring Montgomery Inn Ribs, Big Boy Burgers and more. Extensive craft draft list, wine and creative cocktails. Want a date night? Drop your kids off at the Art Cafe (a paint your own pottery studio located just above Rockfish) during their Kids Night Out and enjoy a night out alone! Open for happy hour starting at 4 p.m. and dinner 7 days a week. Looking for an Early Bird Menu? Join Rockfish between 4 - 5:45 p.m. and request the Early Bird Menu. Make your reservation on Opentable, Call (843) 689-2662 or visit online at rockfishhhi.com.

RUAN THAI HUT

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

SAGE ROOM

Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up signature dishes such as Hurricane Shrimp, Jamaican Jerk Lobster Tails and Parmesan Crusted Grouper. The Sandbar is a great place for (continued on page 36) 34

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families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342-SAND (7263) or visit us online at www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Live entertainment Tues. thru Sat. Take-out available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 until 10 p.m., and for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including burgers, jambalaya, grilled, broiled and fried seafood and build your own pasta dishes or our extensive salad bar. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. - 9-10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue. Celebrating 30 years! Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

STREET MEET

Located in Port Royal Plaza near BILO. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until midnight 7 days/week. Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is GREAT for large parties or groups. Kids pay what they weigh on Saturday! Acoustic Mayhem plays every Tues. night on the patio from 6 - 9 p.m. Call (843) 842-2570 or online at www.streetmeethhi.com. 36

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SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu features house specialties such as Hugh’s famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tuesday-Sunday 6 p.m. until.

TRATTORIA DIVINA

Located in Park Plaza right outside Sea Pines Main Gate. Our atmosphere captures that artistically cozy “Local Italian Place” where pasta is made fresh daily and your meal is made to order by Chef Hugo Lee, Zagat Top 10 Award Winning Chef. Chef’s Italian dishes are full of flavor whether you want Seafood, Steak or our Signature Dish, Lobster Pot Pie. A wine room that has a collection of over 900+, where there is something to suit everybody’s taste and a full bar. Monthly wine tastings, “Primo Martedi” the first Tuesday of each month. Open 7 nights a week; 5:00 pm until? Early Bird menu available. Walk-ins welcomed: Reservations recommended. Don’t want to cook? Let Chef Hugo do it. Take out available. Call (843) 686-4442 www.trattoriadivina.com.

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TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Enjoying our 36th year of offering casual upscale dining in a friendly and relaxed atmosphere. Our menu features fresh seafood, Black Angus steaks, baby back ribs, homemade soups, fresh and flavorful entree salads, house ground burgers, delicious pasta, and amazing homemade desserts. Outside seating is available at both locations. Full bar and fine wines by the glass or bottle. Private dining available for 6 to 100 people. Serving lunch and dinner 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 (Sea Pines) or (843) 815-5551 (Bluffton) or go to www.trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

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PALMETTO BAY MARINA

Rebuilding One Brick and One Boat at a Time BY RISA WILLIAMS MCMILLAN

Palmetto Bay Marina (PBM), the oldest marina on Hilton Head, has been an Island presence for over 60 years. It has seen its fair share of glory days and then, like a Salty Dog, has shown its dark side through age and neglect. The crowning blow of demolition to the marina came in October of 2016 with the arrival of Hurricane Matthew which picked up the boats and docks like an angry child and threw them on the shore; the result was total destruction to the docks with no functional owner to put the pieces back together. Fast forward 2 ½ years and enter the marina’s new guardian angel, Palmetto Bay Marina, LLC, who bravely took title to the marina last April and has been rebuilding it one brick and one boat at a time. According to Kuy Scott, the on-sight manager and representative of the new owners, “The marina could not be in more financially stable hands.” This is good news to the restaurants and retail stores that call the marina home who have endured, most recently, ownership mired in law suits, corruption, and bankruptcy. Why would someone undertake such a colossal chore of rebuilding a fossil? “We have a fair amount of knowledge in marinas and experience in stabilizing distressed real estate. We knew exactly what the challenge would be,” said Kuy. “There are 100 problems to fix and we just pick 5 at a time.” There are many facets to the rebuilding of the marina both on land and on sea. The docks will be rebuilt in the same footprint as the old docks in two phases. While the outline of the docks will be familiar to boaters, the material and strength of the docks will be light years better. “The old docks were in terrible shape and probably should have been replaced ten years before the 40

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hurricane hit,” commented Kuy. The new docks will have an aluminum frame that will house a Brazilian Wood that is dense and strong. All the electrical components are being replaced and new 10,000 gallon fuel tanks will be installed in the parking lot. “There were issues with the gas lines and water contamination before. In effect, everything has to be brand new.” Phase 1 of the dock rebuilding will be 100% geared toward commercial and is scheduled to be complete this fall. “We want to have a huge commercial presence,” explained Kuy. That means charters of all shapes and sizes – fishing, parasailing, dolphin watch, sailing, boat rentals, kayaks, paddleboards, jet skis, waterskiing – their plan is to have it all. Phase 2 of the docks will be the left side of the marina, geared for residential and transient dockage. “We want to make Palmetto Bay Marina into a destination like Freeport where people can come for a day or a week,” said Kuy. “We are a lot closer to the Intracoastal Waterway than some others, we have cheaper fuel, and we have great options for food.” Along with Phase 2, showers and bathrooms will be built on the dock. “The bathrooms will be on the left side facing the water and they will be nice. It is the only way to do it right for the transients.” The docks were not the only things in need of sprucing at Palmetto Bay. “With everything going on, we have had on eye on aesthetics. Everything needed attention, even the little things,” commented Kuy. Given the age of the marina and nobody around to offer TLC for many years, this has been almost as big of job as replacing the docks. Short of razing the buildings and starting over, which they did consider, Palmetto Bay Marina LLC has bared no expense. Work has been continuous for

months with the biggest undertaking being the bathrooms which were totally gutted and redone from floor to ceiling. All the buildings received a fresh coat of paint, making everything a uniform color and all of the light bulbs were replaced with same LED bulbs to make that uniform too. The rotten wood, which there was a ton of, was replaced and new awnings were raised to make the restaurants less weather-dependent. Power washers were busy cleaning floors, walls, and ceilings while new modern lighting fixtures replaced antiquated ones. There are new steps out front and landscaping and parking lot improvements will be an on-going project. Has all this work disrupted the businesses in the marina? “Everyone is on board and sees the big picture. We just want the businesses in the marina to give us time and everyone will benefit. We understand that the marina was under absentee ownership. This is about more than spending money. We want the tenants to be happy.” Businesses that occupy the commercial areas of the marina have revolved a bit through the years, but the most tenured of those have been the ever popular Sunrise Café and the Black Marlin Bayside Grill, home of the Hurricane Bar. Newer to the scene is the Carolina Crab Company and for fun resort-wear shopping there is Bay Breeze. Leslie Stewart, owner of Sunrise Café which has been a cornerstone at PBM for 17 years, is thrilled with the direction the marina is headed. “For the first time ever, I believe the ownership is going to be good for the marina. These are southern gentlemen that are true to their word. They are here

to make us happy and want us to stay. There is a new air about the place – it is lighter. With the rebuilding of the marina, they will create a destination. We will benefit from that,” said Leslie. According to Keith Reilley, one of three Reilley brothers who own Carolina Crab Co., “The new owners have brought hope to the marina. They are present for our questions and want to find solutions. With the docks being rebuilt, we will have more foot traffic and the clean-up is a draw for the locals. The future is bright.” While we look forward to the future, it is well worth a peek back at PBM’s illustrious past, for if the docks could talk, they would have quite a story to tell. The marina was constructed in 1958 by the Dunbar family and was home to recreational and charter vessels and many a fine fishing tournament. According to Chris Wimmer, former harbor master for 30 years, the first transient boat to tie up was a 42’ sailboat named “Dutch Treat”. “During the mid 70’s, PBM was owned by three young businessmen / sailors --Gary Wheatley, John Rumsey, and Bunky Helfrich. They were also friends of Ted Turner who had a house on a nearby Island. It was during this time that Turner became involved in racing in the ‘America’s Cup’ and Gary, Rumsey and Bunky were his crew! Turner’s boat, ‘Courageous’, won in ‘74 and ‘77 and ‘Courageous’ was docked at PBM on more than one occasion!” recounted Chris. Thanks to Palmetto Bay Marina, LLC, locals and visitors can now look forward to a renaissance of the glory days at this Island icon. For updates on the marina, visit them on Facebook.

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Fall Festivals BY ALLYSON JONES

Fall is festival season in the Lowcountry and there are countless ways to savor the distinctive sights, sounds and flavors of the South Carolina coast. From fresh seafood to Italian specialties, live music and libations, here is a taste of the fun taking place on Hilton Head Island and in Bluffton this fall.

Jeep Island & Chili Cookoff

Music & Taste on the Harbour

Italian Heritage Festival

This seasonal celebration of food, fun and music kicks off on Thursday, September 5, at Shelter Cove Harbour & Marina and continues every Thursday night through October 17. Dance the night away under the Neptune statue to the sounds of the best local and regional bands while enjoying specially priced appetizers and drinks from select participating Shelter Cove Harbour & Marina restaurants. Although the band lineup was not available at press time, previous performers have included Deas Guyz, Target the Band and The Headliners. As always, admission and parking at Shelter Cove Harbour & Marina are free, but guests are asked to bring a canned good for The Deep Well Project, chairs and their dancing shoes. Music & Taste on the Harbour takes place on Thursdays from 6-9 p.m. and all events are weather permitting. Details and a list of bands can be found on the Shelter Cove Harbour and Marina Facebook page or at www.ShelterCoveHiltonHead.com.

Share the Bounty

Second Helpings is a food rescue and distribution network, supplying surplus food from area grocery stores to over 60 food pantries, soup kitchens, nonprofit agencies, and churches in Beaufort, Jasper and Hampton Counties. September is Hunger Action Month and the organization plans to “Share the Bounty” locally on September 26 with a night of fine dining, entertainment sponsored by The Jazz Corner and a silent auction at the Harbour Town Golf Links Clubhouse in The Sea Pines Resort. Guarantee your seat at the table by calling (843) 6893689 or purchasing tickets online at secondhelpings.org. 42

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In mid-October, two separate events combine to fuel local fundraising at the Coastal Discovery Museum at Honey Horn. Canceled last year due to a hurricane evacuation, Jeep Island sponsored by the Island Rec. Center races back, October 11-12. Friday night is a Welcome Party followed by the Main Event on Saturday, October 12, during the 35th Annual Kiwanis Club of Hilton Head Island Chili Cookoff. Expect even more entertainment, raffles, food and fun for all ages with all-you-caneat chili from two-dozen professional, amateur and non-profit groups competing for the title of Chili King while listening to live music or bouncing around in the Kid’s Zone. Proceeds benefit local Kiwanis Club children’s charities, such as the Island Rec. Center, the Boys & Girls Club, The Sandbox and many others. Visit jeepisland.com or hiltonheadkiwanis.org for details. The Coastal Discovery Museum is located at 70 Honey Horn Drive.

The “Old Country Comes to the Lowcountry” on Saturday, October 26, with the return of the Italian Heritage Festival. Raise a glass of beer, wine or prosecco, stomp grapes, compete in the pizza eating contest or shop the craft vendors in this robust salute to Italian culture complete with food and live entertainment. Hosted by the Italian-American Club of Hilton Head, a charitable service organization, past festivals have produced the World’s Largest Meatball, funding for IACHH scholarships and local charities, as well as great memories for the thousands of attendees each year. The 10th anniversary celebration promises even more surprises and fun for all ages. The Italian Heritage Festival takes place rain or shine from 11 a.m.-4 p.m. at the Coastal Discovery Museum at Honey Horn. Tickets may be purchased in advance or at the gate, visit iachh. org/italian-heritage-festival or the event’s Facebook page for details.

Lowcountry Brunch Festival

Sunday, October 27, the Lowcountry Brunch Festival returns to Shelter Cove Community Park from 11 a.m.-3 p.m. with brunch-inspired bites from the area’s best establishments, spirits sponsors offering a selection of beer, mimosas and Bloody Marys and live music. All ticket sales are final and bring plenty of cash to enjoy the festivities, as ATMs are not available on-site. Visit lowcountrybrunchfest.com for more information.

Jazz for All Ages

Enjoy all treats and no tricks this Halloween when the Junior Jazz Foundation hosts the 6th Annual Bob Masteller’s Jazz for All Ages at the Sonesta Hilton Head Island Resort, October 30-31. Two evenings of soul-stirring jazz music kick off on Wednesday night with a Centennial Celebration of Nate King Cole, “Straighten Up and Fly Right,” featuring Grammy-nominated vocalists Jane Monheit & Clint Holmes with special guest and trumpet phenomenon Dominick Farinacci, all under the musical direction of world-renowned vibraphonist, composer and educator Christian Tamburr. Thursday, October 31, premiers the brand-new Deas Guyz Orchestra featuring the incomparable Reggie Deas presenting an evening of Soul, R&B, Motown and more. Both concerts will be opened by the musical stylings of the Junior Jazz Rising Stars. As in years past, sell-out crowds are expected for this fundraiser benefitting the Junior Jazz Foundation and its mission to preserve the great American art form of Jazz through education and live performance. Event proceeds help fund the organization’s annual two-week summer Jazz Camp, provide financial grants to local school music programs and support the musical instrument donation program and college scholarship fund. Details and concert tickets may be found online at jazzforallages.com.

Hilton Head Oyster Festival A weekend celebration of the Lowcountry’s most sought after mollusk, the Hilton Head Oyster Festival serves up something for everyone in Shelter Cove Community Park, November 8-9. The party begins Friday, November 8, at 5 p.m. with all-youcan-eat steamed local oysters, Lowcountry boil, pulled pork, seafood chowder and chili courtesy of Roy’s Place Catering, live

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music, a football viewing area and a wine pull with cash bar. A limited number of tickets are available and run $35 for adults and $20 for ages 17 and under. The festivities continue Saturday from 11 a.m.-5 pm with a selection of steamed, fried and stewed oysters, along with other delicious food for non-oyster eaters, live entertainment, a Kid Zone, Artisan Pop Up Shows, marshmallow roasting and a Sports Lounge to catch all the fall football games. Admission is $7 for adults and free for children 10 and under. Veterans get in free with ID. Food, drinks and activities are sold separately at the Saturday event. For two-day ticket package pricing or to purchase tickets online, visit hiltonheadoysterfestival.com.

Bluffton

Meanwhile, on the mainland, Bluffton is busy showing its singular “state of mind” with a series of savory shindigs celebrating seafood, sunsets, history and culture. Historic Bluffton Arts & Seafood Festival “Where Fine Art & the Bounty of the Sea Come Together,” Bluffton’s largest event takes over Old Town, October 12-20, during the 15th Annual Historic Bluffton Arts & Seafood Festival. Known for its quirky arts community and coastal culture, the festival highlights local seafood, Lowcountry cuisine, Southern hospitality, entertainment, outdoor activities, history and the arts with a weeklong series of events, culminating in the weekend Street Fest in Old Town, October 19-20.

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on the Dock on Saturday night with a seafood extravaganza, live music from The Trainwrecks and a fireworks finale. Parking will not be available in Old Town during Street Fest, however free shuttles are available from Red Cedar Elementary School. For more information and special event reservations, call (843) 757-BLUF (2583) or visit blufftonartsandseafoodfestival.com.

Bluffton Sunset Parties

Enjoy kayak and paddleboat trips on the May River, guided tours of the Heyward House, Old Town Bluffton, Daufuskie Island and the May River Oyster Company, fun runs, fishing tournaments, art competitions and exhibitions, live music, local authors, fresh seafood, special suppers and much more throughout the week. During the weekend Street Fest, look for the special juried art show featuring 100 local and regional artists, the Tailgate Zone to catch all the games, three stages of live entertainment, Art in the Park on Boundary Street and Rocking

Bear Foot Sports continues its series of Bluffton Sunset Parties this fall on the banks of the May River. Raise a glass on Saturday, October 26, during the 2019 Bluffton International & Craft Beer Fest from 4-8 p.m. This adults-only party for ages 21 and up at Bluffton Oyster Factory Park features over 100 of the worldâ&#x20AC;&#x2122;s best ales, stouts, lagers and pilsners, live music from Muddy Creek, a Food Court, vendors and more. A green event, bottles, cans and cardboard will be recycled on site. Tickets may be purchased online at blufftonsunsetparty.com. Kids, canines and their adult companions are all welcome to come by bike, boat, golf cart or car to the final Sunset Party of the season on November 21. Local seafood restaurants and caterers, as well as the sounds of Bobby Magyarosi, will be showcased at the waterside park on Wharf Street, in addition to a Craft Beer Garden, Wine Bar and vendors from 4-8 p.m. A portion of the event proceeds benefits Hilton Head Crew. Tickets are $5 and free for children 12 and under. For advance tickets and group sales, call (843) 757-8520.

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TASTE OF LUNCH A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Saturday 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday - Saturday and Brunch on Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

Coligny Plaza on North Forest Beach Drive. Featuring fresh seafood, fish tacos, delicious salads and the build your own burgers, the Big Bamboo provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686-3443.

AUNT CHILADAS EASY STREET CAFE

BIG JIM’S BBQ, BURGERS & PIZZA

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week from 11:30 a.m. Kids menu available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

BAD BISCUIT

Located at 19E Dunnagans Alley off Arrow Rd. The island’s newest breakfast spot features fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 3 p.m. with breakfast served all day. Call (843) 785-2323 or check us out online at www.bad-biscuit.com.

BIG BAMBOO

Just steps from the beach, the Big Bamboo is located in 46

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Located at the Robert Trent Jones Golf Course in Palmetto Dunes. Big Jim’s offers a relaxed dining option for families, golfers and Hilton Head Island residents and visitors alike. Enjoy big screen TVs and expanded outdoor seating overlooking the Jones course - the perfect place to watch all of your favorite sports year-round! Big Jim’s is open 7 days a week for breakfast, lunch and dinner serving signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus homemade soups, salads, seafood, steaks and fall-off-thebone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, take-out orders and catering. Enjoy Happy Hour weekdays from 4 - 7 p.m. Call (843) 785-1165 for more information.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

Located at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 37 years! Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late. Call (843) 785-2400 or (843) 757-6222 or online at www. captainwoodys.com.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade sweets as well as your favorite lunch items. Signature items will include paninis, wraps, chopped salads and homemade soups. Make sure to check out our daily specials as well as our homemade desserts. Dine inside or outside on our terrace. Open from 7 a.m. Call (843) 342-4800 for more information.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour from 4 - 7 p.m. at the bars. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 for reservations or visit carolinacrabco.com. #carolinacrabco.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 7859277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Two locations - 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the areas newest and most creative restaurants offers a healthy alternative using local and organic ingredients whenever possible. Menu items include amazing Pork Nachos on house-made potato chips, Kale and Quinoa Salad, Tuna Poke Bowl, Fried Chicken Tacos, Spicy Shrimp Tacos, Chicken Verde, and incredible Burgers ground in house daily. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10:00 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842CHOW (2469) or (843) 757-CHOW (2469) or online at www. chowdaddys.com.

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THE CRAZY CRAB

Two great waterfront locations- South end in the heart of Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek.The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week for lunch and dinner. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., and Sunday 10 a.m. - 2 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious seafood, steaks and more in a chic, backyard, fish camp style setting complete with corn hole, giant Jenga, Cannon Ball, fire pit and stunning sunset views. Choose from lunch selections such as a Surf ‘N Turf Burger, Shrimp & Polenta, or an Oyster Po’ Boy (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Lunch from 11 a.m. - 3 p.m. 48

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daily. Happy hour at the outdoor bar (heated on cool nights) and high-top tables from 4 - 6 p.m. daily. Bar menu available starting at 3 p.m., dinner service beginning at 4 p.m., bar open late. Sunday brunch from 11 a.m. - 2 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

FLATBREAD GRILL

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, beach area and tiki bar. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel and eat shrimp, calamari, crab legs, shrimp dishes, ahi tuna, fish and shrimp tacos and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. Enjoy fantastic lunch selections like our yummy homemade burgers, sandwiches, B.L.T’s, hot dogs, fried baskets, awesome Philly cheesesteaks and famous hand cut French fries and shakes. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

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HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appetit. Open daily at 11 a.m. Call (843) 681-2772.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAND’S END TAVERN

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday 50

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thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PIZZA COMPANY

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020 or (843) 342-4472.

POOL BAR JIM’S

Located overlooking the beach at the Sea Crest at 10 North Forest Beach. Local legend Pool Bar Jim has combined with culinary favorite A Lowcountry Backyard in the perfect setting for tropical and exotic drinks and great lowcountry cuisine. With beautiful views, tasty beverages and delicious food, this is a destination not to be missed. Call for Seasonal Hours. Call (843) 816-4648.

REDFISH

Located at the Corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388 or online at redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy daily lunch and dinner specials with family, or toasting to the good life with mimosas and

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Sunday brunch. Lunch and dinner served seven days a week from 11 a.m. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 or visit reilleyshiltonhead.com. #reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy daily lunch and dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 681-4153 or visit reilleysnorth.com. #reilleysnorth.

RUAN THAI HUT

THE SALTY DOG CAFE

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up modern comfort food such as homemade burgers, amazing tacos, and tons of fresh seafood. The Sandbar is a great place for families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342SAND (7263) or visit us online at www.sandbarhhi.com.

SANTA FE CAFÉ

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selections. Excellent wine list, wide selection of imported beer and full bar. Take-out available. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week from 5 p.m. until 10 p.m. Call (843) 785-3838 or santafehhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, fried seafood or our extensive salad bar. $10 lunches, Monday thru Friday only. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. - 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STREET MEET

Located in Port Royal Plaza near BILO. An American style tavern, select from our $7 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean burgers, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 11:30 a.m. until midnight daily. Call (843) 842-2570 or online at www.streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The lunch menu offers a great selection of gorgeous salads, Mussels provencal, shrimp & grits, smoked salmon and the famous stuffed burger as well as daily specials. Come enjoy a fantastic lunch with fantastic views. Lunch is Tuesday thru Friday 11:30 a.m. - 1:30 p.m. Call (843) 689-6744. www.sunsetgrillehhi.com.

TRUFFLES CAFE

THE WRECK OF THE SALTY DOG

Fish & Chips Our Famous Lobster Pot Pie

Lunch and Dinner daily 11 a.m. Until 10 p.m. Sat. Brunch 11 a.m. - 2 p.m. • Sun. Brunch 9 a.m. - 2 p.m. Happy Hour Daily from 4 until 7 p.m. Hilton Head Island, Village at Wexford: 843.686.6736 Bluffton, Sheridan Park: 843.815.6736 Voted Islands Best All Around Restaurant 2012 Best Bar/Tavern 2015 and Best Fish & Chips 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018!!!

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TASTE OF BREAKFAST / BRUNCH

ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store. Alexander’s Restaurant now offers a weekly Sunday Brunch which features a two-course menu including classic favorites as well as delicious creations like Croissant French Toast, Prime Rib Pot Pie, Lump Crab Stuffed Shrimp and more for $20 per person. Kids menu available as well as dessert options for an additional cost. Serving brunch Sunday from 10 a.m. until 2 p.m. through September 1. Call (855) 300-5976 or visit alexandersrestaurant.com for more information or to make a reservation.

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, James Island crab cake benedict, Backyard benedict, Bananas Foster french toast and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Saturday 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday - Saturday and Brunch on Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at hhbackyard.com.

BAD BISCUIT

BIG JIM’S BBQ, BURGERS & PIZZA

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in 54

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Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Cinnamon French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Brunch served Saturday 11 a.m. - 2 p.m and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves fresh baked pastries as well as your favorite breakfast items. Our hand selected organic single origin coffee is roasted to perfection for the perfect cup every time. Omelets, bagels and breakfast sandwiches are staples on the menu everyday as well as featured homemade daily specials. All day coffee and breakfast from 7 a.m. Call (843) 342-4800 for more information.

CAPTAIN WOODY’S

Located at 6 Target Road on Hilton Head and in Bluffton on the Calhoun Street Promenade. Serving Sunday brunch featuring shrimp & grits, steak & eggs, crab cake benedict, prime rib benedict, French toast, omelettes and much more. Wash it all down with a Captain Woody’s Bloody Mary, May River Mimosa or Promenade Poinsetta. Open for brunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m. and Sunday 10 a.m. until 2 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious brunch, seafood, steaks and more in a chic, backyard, fish camp style setting complete with a cornhole, giant jenga, cannon ball, a fire pit and sunset views. Choose from brunch selections such as a Crab Cake Benedict, Chicken and Waffles or Fried Maine Lobster Hash (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Sunday Brunch from 11 a.m. - 2 p.m. Lunch daily from 11 a.m. - 3 p.m. Bar menu available starting at 3 p.m., dinner service beginning at 4 p.m., bar open late. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

GUSTO RISTORANTE

Located mid island at the Fresh Market Plaza, Gusto is an upscale Northern Italian restaurant bringing the authentic flavors of Rome to Hilton Head. Join us for our all new Italian Sunday Brunch featuring new flavors such as Tiramisu pancakes and breakfast pizza with Italian bacon and eggs. Drink specials will include red and white Tuscan style Sangria, Bellinis and fresh strawberry Rossinis. Sunday brunch served from 10 a.m. until 2:30 p.m. Call (843) 802-2424 or visit gustohiltonhead. com for more information.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located at 1 Hudson Rd. on the Intracoastal Waterway off Squire Pope Rd. Enjoy a wide variety of sweet and savory Lowcountry dishes complete with brunch cocktails and sweeping views of Port Royal Sound. Lots of seafood-focused menu items featuring extremely fresh and local products like Blue Crab Benedict, Cathead Biscuits and Gravy, Shrimp and Grits and many more. Serving Brunch every Sunday from 10 a.m. until 3 p.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs

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benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LAND’S END

Located in Sea Pines at South Beach Marina overlooking beautiful Braddock’s Cove, Land’s End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land’s End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub, a Four Diamond restaurant provides the perfect setting for enjoying a spectacular Sunday Brunch. Served every Sunday from 11-2 p.m. Enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Outdoor dining available. B’s Kitchen menu now available for take-out. Call (843) 681-2386 or visit OldFortPub. com for a complete menu or to make reservations.

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PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020 or (843) 342-4472.

REILLEY’S GRILL AND BAR

dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, toasting to the good life with mimosas and Sunday brunch or lunch with friends on the patio. Lunch 11 a.m. Mon. - Sat. and dinner 5 p.m. served seven days a week. Brunch on Sundays 11 a.m. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Reservations accepted. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 or visit reilleyshiltonhead.com. @reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch 11 a.m., or lunch with friends. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7 p.m. Take-out available. Reservations accepted. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 681-4153 or visit reilleysnorth.com. #reilleysnorth.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. - 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. One of the best brunches on Hilton Head. Offering Linda’s deep dish-quiche, fried chicken & biscuits with bacon gravy, filet mignon over bleu cheese grits, crab cake benedict and many more island favorites. Voted one of the best bloody mary’s in the Southeast by Garden & Gun Magazine. An amazing brunch with an amazing view. Call (843) 689-6744 for reservations. Sunday Brunch is 11 a.m. - 1:30 p.m. Online at www.sunsetgrillehhi.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Fabulous weekend brunch in a casual cafe featuring the freshest food and the finest service. Featuring Eggs Benedict and a full lunch menu. Outside seating available at Belfair location. Open for Brunch Saturday and Sunday from 11 a.m. until 3 p.m. Full menu served from 11 a.m. until 10 p.m. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com. TASTEOFHILTONHEAD.COM

NUTRITION PLAN or Nutrition Path? BY CHRISTY BARONI

Nutrition is a lot like politics and religion: everyone has an opinion and it’s deeply personal. I learned early on in my coaching practice that when I ask someone about food, they tell me about their family. Ask someone how they eat, and they will share how they were raised. We live in a culture where food is often how we commune, how we celebrate, and how we communicate that someone is important to us. Food, and our relationship with food, is deeply ingrained and carries not just science, preference, and opinion, but also emotion and attachment. Disassociating that relationship is not the goal. We can walk that fine line of

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PHOTO BY ROB KAUFMAN

disordered eating when we see food as fuel only. At it’s most basic component, yes food is the fuel that energizes our body. In many cases, it is the source of either wellness or sickness. However, food carries more weight than that in our society and we can miss out on valuable and beneficial experiences if we hyperfocus on food being either ‘good’ or ‘bad’. Wanna know the truth? Food isn’t good or bad, it’s just food. It is our relationship with food, our attitude toward food, that is either beneficial or harmful. If we go back to some of the very first documented meals in recorded history, we see that when Jesus himself

had something really important to share with his followers, he had a meal. This is all good and well if you are on a clear path toward your goals. But what if you aren’t? What if your relationship with food is holding you back in other areas of your life? To the mom who misses out on pool shenanigans because she doesn’t want to be in a swimsuit… to the dad who can’t play catch in the front yard because he lacks the energy… to the young person who is facing a Type 2 diabetes diagnosis… this is your body screaming at you to get right with food. Just like any relationship that has gone off track, your relationship with food can be saved and can be lined up with your goals. Let’s take a look at some simple places to start. Keep a food journal. A log of what you eat and when may be helpful, but let’s take that one step further. What if you tracked your mental state when both preparing and consuming food. Does cooking give you stress? Do you panic about what’s for dinner? Do you feel rushed and anxious when looking for where to go for lunch yet again? Keeping track of the emotion you experience when preparing food will give you incredible insight into your relationship with food. Preparing food is a life skill that many people simply don’t have. Ready for some good news? It is never too late to learn to prepare food! A cooking class, an online tutorial, even following some foodies on Instagram can close the gap for you. Identify your food habits. We all want that quick fix when it comes to righting our relationship with food. But the doubleedged sword here is that quick fixes are usually fleeting. Instead of focusing on what to eat, when to eat, or what ingredient might be harmful, take a bigger picture look at your habits. Do you find yourself starving at night and then overeating before bed? A habit of adding more protein to your dinner could help with that. Do you find yourself downing multiple glasses of wine before even sitting down to your meal? The ‘Every Other Rule’ can help with that. The ‘Every Other Rule’ is a habit of following every alcoholic beverage with a glass of water. This helps keep you hydrated, helps you feel full, and also forces that moment of judgment about that next cocktail. Tell a friend. Ok, this one sounds too simple. Just tell a friend? How could that help? Often times the simplest act is the one that is the tipping point for change. The simple act of speaking out loud what you’d like to change can be life-changing. Consider telling your partner that you’d like to trade your evening cocktail for a cup of tea. Consider asking your bestie if she’d like to split an entree at your favorite restaurant. Consider telling your gym friends when you’ll be back, so someone will be expecting you. Speak truth over your habits. What would you like to be true about your life? Say it out loud, and watch the universe answer in kind. So maybe the idea of a nutrition plan is misguided. Perhaps a nutrition path is more comprehensive. What’s your path? Are you on your own path? Does it lead you to your goals? ` Christy Baroni is a Nutrition Specialist, certified small group fitness trainer, and a certified Personal Trainer. She is a military spouse, a mother of two, and is dedicated to helping people cultivate daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843290-5803 or Christy@ThriveFitnessAndNutrition.com. TASTEOFHILTONHEAD.COM

TASTE OF SERVICES & SWEETS CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade desserts, pastries and all of your favorite treats. Come join us on our patio for Bloody Mary’s, Bellini’s and boozy coffee cocktails. Open daily from 7 a.m. Call (843) 342-4800 for more information.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., Sunday from 10 a.m. until 2 p.m. Call (843) 7853633 or online at www.delisheeyo.com.

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICE

Celebrating our 24th year on Hilton Head. Featuring real soft serve custard and Italian Ices made fresh daily on premise with real fruit. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Frozen Custard you want, we have Vanilla, Chocolate or Twist available on a cone, in a shake, in a sundae or our Blendini. And you can’t beat the heat better that with our frozen Lemonades. Located Oceanside at Coligny Plaza. Call (843) 341-5587.

TOBACCO ROAD

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com. 60

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MATT ROBBINS BY TAYLOR KENT

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Matt Robbins hasn’t had an off day in 26 days. He tells me in a matter-of-fact manner, not looking for any sympathy. For island musicians playing night after night in the heat of the lowcountry summer, maintaining such a rigorous schedule is practically unheard of. But Matt isn’t the type to complain. In his soft-spoken voice, he remarks, “Most of the time, I know I’m blessed.” With his signature golden “man bun” and expert acoustic guitar skills, Matt Robbins has quickly made himself a staple of the island music scene. Despite only being a full-time islander for two years, he is now well-known and well-respected amongst the Hilton Head community. Robbins was first introduced to the island in 2014. He was halfway through with obtaining his undergraduate degree from Western Kentucky, and school was out for the summer. A connection from his college happened to own a Hilton Head restaurant, and offered Robbins a nightly stint playing music at what was then Steamers Seafood in Coligny Plaza. Robbins accepted, and so began his first summer on Hilton Head. He promptly saw what’s so special about the lowcountry and how musicians can use the island to their advantage. As Robbins put it, he enjoyed treating music “as a career instead of a hobby”. He’s been back on the island every summer since, and moved to Hilton Head permanently in 2017. An accounting major, Robbins describes himself as predominantly “left-brained”, a rarity for the stereotypical musician. He grew up in Richmond, Kentucky, and was highly interested in academics. In middle school band class he picked up his first instrument, the alto saxophone, and later taught himself to play guitar and drums. Matt played soccer growing up and was on his high school’s swim team, but as he got older, he found music taking more and more precedence in his daily

PHOTO BY ROB KAUFMAN

interests. By age 15, he began booking local gigs around his hometown. At 17, he was having “rockstar daydreams” of packed venues. Upon his high school graduation, he found himself drawn to the highly renowned Berklee College of Music in Boston, Massachusetts. However, at the urging of his parents, who wanted him to pursue more conventional studies, Matt instead enrolled at Western Kentucky. Dreams of Berklee, though, still remained prominent in his head. He decided to apply after completing his bachelor’s degree. Matt considers the best day of his life to have been the day he received his acceptance letter from Berklee. In 2016, he made the move to Boston for what he later would view as the most beneficial time of his music career. Logistic by nature, Matt thrived tackling the music theory he was taught at Berklee, and gained a newfound appreciation for the mathematics and patterns of music. His time in Boston also led him to discover new genres of music that continue to serve as influences for him, such as jazz and neo soul. After a year at Berklee, he returned to the island to officially become a full-time musician. He’s been gigging almost constantly ever since. When it comes to dedication, Matt Robbins is unmatched. The next accomplishment he plans to check off his list is to release an EP of original music, his first published work. Robbins is hoping to use the autumn months as recording time, although his gig schedule will hardly slow down. As the house musician of Coligny’s Sandbar, he will continue entertaining there five nights a week through the fall. You can catch Matt at the Sandbar, on the beach playing volleyball, or at Conviction Training Facility, and you’ll be met with a gentle smile and affable conversation by someone who is considered a friend to all. TASTEOFHILTONHEAD.COM

(Altered) State of Mind More than corn, grains or rice, the key ingredient in

Burnt Church Distillery’s line of whiskeys, vodkas, gins and moonshines will be Bluffton’s rich history. BY BARRY KAUFMAN

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PHOTOS BY ROB KAUFMAN

An Early Sampling

While the distillery is not up and running yet, samples of the launch product currently aging at a separate facility are kept in Sean Watterson’s “laboratory” inside Watterson Brands. We were able to sneak a few sips. “We don’t like when people hint at flavor,” said Sean, “because it disappears so fast or you have to over garnish it to make your nose think that your mouth is tasting it. We’re very forward with things. We’re like, ‘Don’t hide it, bring it up.’” First there was the Bluffton Whiskey, the one brand whose name has been confirmed. A deep, mellow whiskey, this benefits tremendously from the Carolina Gold Rice for a distinctive profile. There are two bourbons – a four- and six-grain variety. The four grain tempts the palate with a hint of sweetness for a perfectly sippable bourbon. But it’s the six-grain that truly shines, with a complex flavor that could make it Old Town’s go-to. The cinnamon whiskey wisely avoids the saccharine sweetness that usually informs your major label brands, settling into a smokey appeal with hints of what this taster swore was gingerbread. For the record, there is no gingerbread, and this taster was a few samples in. One dark horse standout of the bunch was the chocolate moonshine, which seemed impossibly velvety and rich. If you remember how ice-cold Yoo-Hoo tasted when you were a kid on a hot summer day, you have some idea of how this tastes.

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Many of us have made lofty plans while sipping back drinks. Tomorrow, we promise to a fresh glass, will be the day we finally pursue that dream we’d long held. Tomorrow we’ll tell that boss how we feel, start working on that novel, finally ask that someone out on a date or start hitting the gym. Those plans usually evaporate with the first light of dawn. Except in the case of brothers Billy and Sean Watterson. Billy, a serial entrepreneur, was always in pursuit of his next big passion. Sean was approaching semi-retirement. In the wilds of South Dakota, pouring drinks around the campfire, their conversation had turned to that eternal question: What do you want to do with the rest of your life? “We ended up landing on, of all things, ‘What about whiskey?’” said Billy. It took them a little less than a year, but after mulling over the possibilities, they were agreed. Sean would move down to join Billy in South Carolina, and the brothers Watterson were going into the distilling business. “We were really just starting from scratch,” said Sean. For six months, he dove headfirst into the process, looking at each ingredient with the seasoned eye of a foodie to determine what each added to the flavor profile. He attended

Moonshine University in Louisville Kentucky to get what he called a “crash course” in the business, taking him from individual grains to distilling, selling and marketing. “I got some opportunity to taste distilled products and individual grains, and that really allowed me to understand what each individual contribution was,” said Sean. “And then from there we were able to say, ‘Now we want to write these recipes. We want something different.’” Those recipes became a fully fledged product line of eight different brands, including five whiskeys, four gins, three vodkas and five different flavors of moonshine. Currently in production at a craft distillery using the same equipment Burnt Church will eventually use, the names of each label have yet to be announced, save one: Bluffton Whiskey, which will get its flavor profile from Carolina Gold Rice. That sense of place is key to what the brothers are doing with Burnt Church Distillery. Each brand will celebrate a different aspect of Bluffton’s culture and history, whether in name or ingredients or both. And when it opens in June of 2020, the distillery itself will serve as a 20,000-square-foot love letter to the Bluffton State of Mind. “The first thing you experience when you walk in the doors, on the left-hand side, is a massive display of the history of Bluffton,” said Billy. Partnering with the Bluffton Historical Preservation Society, the distillery looks to serve as Old Town’s

front door. “The hope is you’ll take whatever information you get and as you make your way into Bluffton you might explore the Heyward House or look around. We’re right in the gateway and we’re part of Old Town now, so we want to promote that and talk about it.” “We want people to drink their history,” added Sean.

A Sip and a Slice When Burnt Church Distillery opens its doors, it will also serve as the debut of Pizza Co.’s second location. Like the first location, which set to open in July on Hilton Head’s Main Street, the Bluffton branch will serve 90-second pizzas from a massive Marra Forni oven, using an Americano-style crust developed by Marshall Sampson. “I had the opportunity to sit in on some of the tastings,” said Sean. “I’m very finnicky about pizza, but the crust, the sauce, the way it stands up to the sauce, the ingredients… It is really good. It has a soft crunch to it, but inside is like a chewy sourdough.” TASTEOFHILTONHEAD.COM

TASTE OF BLUFFTON BRITISH OPEN PUB

CHOW DADDY’S

CAPTAIN WOODY’S

MAY RIVER GRILL

Located in Sheridan Park in Bluffton and The Village at Wexford. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving breakfast from 8 a.m. until 11 am., Monday - Friday. Lunch and Dinner daily from 11 a.m. until 10 p.m., and Brunch Saturday and Sunday 9 a.m. until 2 p.m. Happy Hour from 4 until 7 p.m. daily at the bar only. Call Hilton Head (843) 686-6736 or Bluffton (843) 8156736.

Located at the Calhoun Street Promenade. Visit Old Town Bluffton and enjoy great seafood in a casual and fun atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt and Po Boy’s), soups and salads all at affordable prices. Dine inside or out or enjoy the rooftop bar. Serving lunch and dinner Sunday thru Thursday from 11 a.m. until 9 p.m., Friday and Saturday from 11 a.m. until 10 p.m. and Sunday Brunch from 11 a.m. until 2 p.m. Call (843) 757-6222 or visit us online at www.captainwoodys.com.

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Two locations - 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the areas newest and most creative restaurants offers a healthy alternative using local and organic ingredients whenever possible. Menu items include amazing Pork Nachos on house-made potato chips, Kale and Quinoa Salad, Tuna Poke Bowl, Fried Chicken Tacos, Spicy Shrimp Tacos, Chicken Verde, and incredible Burgers ground in house daily. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

Located at 1263 May River Rd. in old town Bluffton. Voted best of Bluffton for eight straight years, this intimate restaurant features excellent food, great décor and quality service. Our extensive menu offers 20 different entrees, daily specials, locally caught seafood, walleye, lake Erie perch, and hand picked vegetables. Fantastic wine selections as well as an early bird menu available Monday thru Friday. Open Monday thru Saturday, from 5 until 9 p.m. Call (843) 757-5755 for reservations or online at www.mayrivergrill.com.

MELLOW MUSHROOM

OLD TOWN DISPENSARY

Located right off of Calhoun Street, in the heart of historic, downtown Bluffton. Delicious food, cold drinks, and a great atmosphere make this place a locals favorite! Dine inside or sit outside and enjoy live music under the stage. Open daily from 11 a.m. - 2 a.m. Happy Hour is offered seven days a week from 4-7 p.m., and Sunday Brunch is served from 11 a.m. - 3 p.m. Visit otdbluffton.com for more information, or call (843) 837-1893.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Sunday. Lunch Thursday thru Saturday. Open for dinner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

POUR RICHARD’S

Located at 4376 Bluffton Parkway. Creative food and wine are just a few things that keep people coming back for more! Known for their daily seasonal specials, the menu also features a variety of small plates, seafood and wood fired pizzettas. Reserve a table or dine at the bar where the friendly staff knows how to make you feel right at home. Open for dinner Monday thru Saturday from 5:30 until 10 p.m. Call (843) 757-1999 or online at www.pourrichardsbluffton.com.

TRUFFLES CAFE

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—————— TASTE MENU GUIDE CONTENTS —————— A LOWCOUNTRY BACKYARD Menu pg. 19 American/Southern • BR/L/D/N (843) 785-YARD (9273)

DELISHEEYO Menu pg. 11 American/Health • B/L (843) 785-3633

THE PEARL KITCHEN & BAR Menu pg. 40 Seafood • L/D (843) 757-5511

AMIGO’S CAFÉ Y CANTINA Menu pg. 27 Mexican • L/D (843) 785-TACO (8226)

THE DRYDOCK SEAFOOD GRILL & SPIRITS Menu pg. 16 American/Seafood • L/D/N (843) 842-9775

REDFISH Menu pg. 33 Seafood • L/D/N (843) 686-3388

AUNT CHILADAS EASY STREET CAFE Menu pg. 28 Mexican • L/D/N (843) 785-7700

ELA’S ON THE WATER Menu pg. 37 Seafood • BR/L/D/N (843) 785-3030

REILLEY’S GRILL & BAR Menu pg. 18 American/Seafood • BR/L/D/N (843) 842-4414 or (843) 681-4153

THE BIG BAMBOO Menu pg. 15 American/Seafood • L/D/N (843) 686-3443

FISHCAMP ON BROAD CREEK Menu pg. 31 Seafood • BR/L/D/N (843) 842-CAMP (2267)

ROCKFISH SEAFOOD & STEAKS @BOMBORAS Menu pg. 14 American/Seafood • D/N (843) 689-2662

BRITISH OPEN PUB Menu pg. 9 American/British • BR/L/D/N (843) 686-6736 or (843) 815-6736

THE FROSTY FROG CAFÉ Menu pg. 3 American • L/D/N (843) 686-FROG (3764)

THE SANDBAR Menu pg. 20 Caribbean/American • L/D/N (843) 342-SAND (7263)

CAPTAIN WOODY’S Menu pg. 35 Seafood • BR/L/D/N (843) 785-2400 or (843) 757-6222

GUSTO RISTORANTE Menu pg. 25 Italian • BR/D/N (843) 802-2424

SANTA FE CAFÉ Menu pg. 38 Southwestern • L/D/N (843) 785-3838

CAROLINA COFFEE AND CRUMBS Menu pg. 8 American/Breakfast • BR/L (843) 342-4800

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Menu pg. 34 Seafood • BR/L/D/N (843) 681-2772

SKILLETS CAFE Menu pg. 13 American/Seafood • B/L/D (843) 785-3131

CAROLINA CRAB COMPANY Menu pg. 30 Seafood • L/D/N (843) 842-2016

KENNY B’S CAJUN SEAFOOD HUT Menu pg. 10 American/Cajun • B/BR/L/D (843) 785-3315

STELLINI ITALIAN RESTAURANT Menu pg. 22 Italian • D (843) 785-7006

CATCH 22 Menu pg. 12 American/Seafood • D/N (843) 785-6261

MICHAEL ANTHONY’S Menu pg. 21 Italian • D/N (843) 785-6272

STREET MEET Menu pg. 6 American • L/D/N (843) 842-2570

CHARLIE’S L’ETOILE VERTE Menu pg. 17 American/Seafood • L/D/N (843) 785-9277

MIDICI ITALIAN KITCHEN Menu pg. 23 Italian • L/D/N (843) 842-7999

SUNSET GRILLE Menu pg. 36 Seafood • BR/L/D (843) 689-6744

CHOW DADDY’S Menu pg. 5 American • L/D/N (843) 842-CHOW (2469) or (843) 757-CHOW (2469)

NUNZIO Menu pg. 26 Italian • D/N (843) 715-2172

TRATTORIA DIVINA Menu pg. 24 Italian • D/N (843) 686-4442

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Menu pg. 39 Steak/Seafood • D/N (843) 341-2333

THE OLD OYSTER FACTORY Menu pg. 32 Seafood • D/N (843) 681-6040

TRUFFLES CAFE Menu pg. 4 American • BR/L/D/N (843) 671-6136 or (843) 815-5551

THE CRAZY CRAB Menu pg. 29 Seafood • L/D/N (843) 363-2722 or (843) 681-5021

PALMETTO BAY SUNRISE CAFE Menu pg. 7 American/Breakfast • B/L (843) 686-3232

MENU GUIDE COVER Sous Vide Shortribs over wild mushroom risotto from Trattoria Divina. Photography by Rob Kaufman.

TASTEOFHILTONHEAD.COM

B=Breakfast/BR=Brunch/L=Lunch/D=Dinner/N=Nightlife

—————— TASTE OF AMERICAN ——————

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN ——————

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/BREAKFAST ——————

breakfast all day eggs benedict

a Sampling of our Menu

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the Crab Cake…$14.99 Smoked Salmon…$14.99 Sun Rise Benedict with avocado, grilled original…$11.99

red onion and sliced tomatoes…$13.99

Shrimp and

Spinach…$14.99

French Toast Texas toast with cinnamon

sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$11.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$11.99

classics

eggs and more eggs

cheese, capers, onions, cornichons and a toasted bagel…$11.99

The Incredible Edible and…Two eggs

Smoked Salmon Served with cream Biscuits and Gravy Homemade and topped with sausage gravy…$7.50

Pancakes Served with choice of bacon

or sausage patties/links…$7.99

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$16.99

Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise…$14.99 Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$11.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$16.99 or sausage patties/links…$9.99 Handmade crab cake…$14.99 $ Fried frog legs… 10.99 Bone in city ham steak…$12.99 Ask about our daily blue plate special

let’s do lunch

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$8.99

Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli…$9.99

Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$9.99

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$9.99

Egg Salad Melt Egg salad with a touch of

horseradish topped with bacon and melted Swiss on a toasted English muffin…$8.99

Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$11.99 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$10.99 Chicken Wrap Tortilla with grilled chicken,

Swiss and roasted red peppers…$10.99

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$10.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$14.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$14.99

Ham ’n Cheese Grilled ham with cheese

and tomatoes and choice of bread…$9.99

now open 7 days a week

Potato Crusted Flounder Served atop a

chive horseradish cream served with saffron rice and green beans…$14.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$16.99 Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$14.99 Southwest Chicken Grilled chicken breast

with homemade salsa and melted cheddar with green beans and salad on plate…$12.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$7.99 Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$7.50 with chicken…$11.99 with shrimp or crab cake…$13.99 Caesars As you know it…$6.50

et tu chicken…$11.99 et tu shrimp or crab cake…$13.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/BREAKFAST ——————

Coffee

House Blend Blend of the Day Decaf Nitro Iced Coffee

Espresso

Espresso Single Espresso Double Americano Cappuccino Latte

12oz 16oz 2.25 2.75 2.25 2.75 2.25 2.75 5.00 3.00 12oz 16oz 2.00 3.00 2.75 3.75 3.75 5.00

• ADD EXTRA SHOT • ADD EXTRA SHOT 1.001.00 • ADD FLAVOR • ADD FLAVOR 0.500.50 • MILK ALTERNATIVE • MILK ALTERNATIVE 0.500.50 ALMOND | COCONUT ALMOND | COCONUT 16oz - 5.00 Aloha Latte Coconut, Vanilla, Mocha Almond Joy Latte Almond, Coconut, Mocha Berry Crumble Latte Blackberry, Almond S’mores Latte Toasted Marshmallow, Hazelnut, Mocha Pretty Little Latte Lavender, Vanilla

Smoothies

16oz - 5.50 | Add protein - 1.00 Mixed Berry Peaches n’ Cream Strawberry Banana

CC&C Frappé

16oz - 5.00 | Flavor shot - 0.50 12oz Flavored Teas Chai 4.50 Matcha 4.50

TASTEOFHILTONHEAD.COM

Wine Crafters Union Pinot Grigio 8 Crafters Union Rosé 8 Crafters Union Red 8 Rosé All Day 8 Lolea Sangria (red or white) 9 Zardetto Prosecco Split 8 Lunetta Rose 8 Blanc De Bleu 8 Bucket of Bubbles 40

Beer - 5

Leinenkugel Seasonal Highland Daycation IPA Bold Rock Cider

Cocktails

Specialty Drinks

Hot Teas

Wine

16oz 2.25 4.75 4.75

Bloody Mary 7 Bloody Caesar 7 Cucumber Bloody Mary 8

Signature Breakfast

All breakfast items are served with fresh fruit. Add potato casserole or grits for $1.00

*CC & C Breakfast Sammi Bacon, sausage, provolone,poached egg, Vidalia onion jam, toasted Bronx Hot Shot 6 bagel. 10.00 Sea Foam 8 *Build Your Own Vodka, Frangelico, nitro coffee, Choice of bacon. Choice of American, whipped cream smoked provolone or pepper jack. Choice of multi-grain, Bronx bagel or Beach Blanket 8 croissant. 9.00 Blue Chair Bay Coconut, espresso, Kahlua, cream *Pancake Tacos 2 flapjacks, crumbled sausage, Cloud 9 8 Jameson, Frangelico, chocolate syrup, scrambled eggs, maple-infused pecans, maple syrup. 9.00 hot coffee, whipped cream *Avocado Toast B-52 8 Avocado, 2 poached eggs, tomatoes, Hot coffee, Grand Marnier, Bailey’s, Kahlua cilantro mayo, multi-grain bread. 9.00 Irish coffee 8 Jameson, hot coffee, Bailey’s All sandwiches are served with your choice of CC&C salad, macaroni salad or chips.

Coffee Cocktails

Sandwiches

101 Pope Ave, Hilton Head Island, South Carolina 29928 843-342-4800

Ham, Apple & Smoked Provolone Panini Ham, smoked provolone, apple, arugula, honey mustard mayo. 12.00 Grilled Chicken Panini Chicken breast, roasted tomato, pesto, mayo, roasted red peppers, smoked provolone,rustic Italian bread. 12.00 Italian Panini Ham, Genoa salami, pepperoni, tomatoes, roasted red peppers, red onions, Italian dressing, rustic Italian bread. 12.00 Vegetarian Panini Smashed avocado, feta, sun-dried tomatoes, portabella mushroom and pesto on rustic Italian bread. 11.00

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/BRITISH ——————

BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU

FEATURING GUINESS, SMITHWICKS, BASS, NEW CASTLE, MAGNERS CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

SATURDAY & SUNDAY BRUNCH

SATURDAY BRUNCH ~ 11 AM TO 2 PM SUNDAY BRUNCH ~ 9 AM TO 2 PM ENDLESS MIMOSA $5.00 ENDLESS BLOODY MARY $8.00 WATSON’S STEAK AND EGGS 5 OZ. ~ 13.00 10 OZ. ~ 17.00 EGGS FALDO (BENEDICT) 10.00 SMOKED SALMON BENEDICT 14.00 CALIFORNIA BENEDICT 11.00 CLUBHOUSE CLASSIC 8.00 PANCAKES 8.00 OLD TOM MORRIS OMELET 9.50 SEVE’S OMELET 9.50 SOUTHWESTERN OMELET 10.00 FRENCHIEST TOAST 9.00 HAZEL’S BREAKFAST BURGER 14.00 BELGIUM WAFFLE 9.50

SANDWEDGES

CHEF’S CATCH 13.00 Pan seared or lightly dusted cod. ABERDEEN BURGER 12.00 8-oz. of 100% Certified Angus Beef ENGLISH DIP SANDWEDGE 13.00 Thinly sliced Certified Angus Beef GRILLED CHICKEN SANDWEDGE 12.00 Grilled chicken breast topped with sliced grilled portabella mushrooms, tomato and Havarti cheese. GRILLED VEGETABLE SANDWEDGE 10.00 WEXFORD REUBEN 10.00 Piled high with corned beef or turkey, sauerkraut, Swiss cheese and 1000 Island dressing, on rye bread. LOBSTER ROLL 16.00 Chunks of lobster, zesty remoulade, on toasted baguette.

FROM THE GREEN

HOUSE SALAD SM. 3.50 / LG. 6.00 Fresh spring mix, English cukes, tomatoes, and grated Cheddar. SEVE’S MEDITERRANEAN 9.00 Fresh Romaine, mixed greens, tomatoes, cucumbers, Kalamata olives, Feta cheese served with balsamic vinaigrette.With: Grilled Chicken ~ 13.00 Certified Angus Beef Sirloin * ~ 16.00 Grilled Shrimp ~ 15.00 Grilled Salmon * ~ 16.00

SARAZEN’S VEGGIE SALAD 12.00 Portabella mushroom, zucchini, squash and red pepper, marinated in balsamic vinaigrette, grilled and fanned over salad greens, cukes, tomatoes and shredded Parmesan. COBB SALAD 13.00 Fresh Romaine, diced chicken, avocado, tomatoes, crumbled blue cheese, bacon bits and cheddar cheese. Your choice of dressing. PUB’S LOBSTER SALAD 17.00 Fresh Romaine and spring mix, chunks of Lobster salad in a zesty remoulade, sliced avocado and topped with bacon and tomatoes. Served with balsamic vinaigrette. HOGAN’S BLACK & BLUE 16.00 Certified Angus BeefTM sirloin, rubbed in Cajun seasoning, then grilled and sliced over salad greens, tomatoes and cucumbers, topped with crumbled bleu cheese. Served with balsamic vinaigrette. With: Cajun Chicken ~13.00 Grilled Cajun Shrimp ~15.00 Grilled Cajun Salmon * ~16.00

CAESAR SALAD Fresh Romaine, Parmesan cheese, homemade croutons, and Caesar dressing. With: Grilled Chicken ~ 13.00 Grilled Shrimp ~ 15.00 Grilled Salmon * ~ 16.00

6.50

TRADITIONAL BRITISH FARE CARNOUSTIE’S CHICKEN POT PIE 14.00 Tender breast meat, peas, carrots and celery in a white cream sauce covered with golden flaky puff pastry, served with side salad. ROYAL BIRKDALE’S STEAK & MUSHROOM PIE 16.00 Angus BeefTM tenderloin tips and mushrooms simmered in natural gravy, over puff pastry, served with homemade mashed potatoes, gravy, and peas and carrots. ROYAL LIVERPOOL’S LIVER, BACON & ONIONS SM. ~ 13.00 Sautéed calves’ liver with bacon and onions, served with homemade mashed potatoes, LG. ~ 17.00 gravy, peas and carrots. TROON’S BANGERS & MASH 14.00 Traditional British sausage (3) topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy, and baked beans. ROYAL LYTHAM BEEF COTTAGE PIE 14.00 Sautéed seasoned Certified Angus ground beef, peas and carrots topped with mashed potatoes and melted Cheddar cheese, served with sided salad and freshly baked bread. ST. ANDREWS FISH & CHIPS 16.00 The Best “This Side of the Pond.”The Signature Dish at the British Open. 9 oz. fresh cod loins dipped in lager batter then fried golden brown. Served with crispy chips and made-fresh-daily coleslaw and tartar sauce. St. Andrews 9 oz. portion with 3 Shrimp ~18.00 TURNBERRY SHRIMP AND CHIPS 18.00 Fresh shrimp dipped in lager batter then deep fried golden brown. Served with crispy chips and coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm 25.00 CERTIFIED ANGUS BEEFTM STRIP 12 oz. center cut New York strip, seasoned and grilled. CERTIFIED ANGUS BEEF® RIB EYE 25.00 12 oz. center cut rib eye, seasoned and grilled to perfection. CHOPPED SIRLOIN 15.00 10 oz. Certified Angus Beef ™ chopped sirloin, topped with mushroom onion gravy. MUM’S MEATLOAF 16.00 A hearty cut of our homemade certified Angus ground beef and veal meatloaf, seasoned and topped with caramelized onion gravy. BABY BACK BBQ RIBS FULL RACK ~ 24.00 HALF RACK ~ 16.00 Our award-winning rack of tender BBQ Baby Back Ribs. BOP’S PUB STEAK 19.00 9 oz. Certified Angus Beef ™ center cut sirloin, seasoned and grilled to your liking. SEAFOOD PLATTER 22.00 Fresh New England cod loin, large sea scallops and gulf shrimp dipped in our lager batter, fried golden brown, served cocktail and tarter sauce (may be broiled upon request). ORANGE GLAZED SALMON 19.00 Fresh salmon, grilled, topped with Mandarin oranges, a touch of brown sugar and honey glaze. LOBSTER POT PIE 26.00 A crock full of lobster, seasoned with carrots and celery, baked in a Newburg sauce and topped with puff pastry. PECAN ENCRUSTED COD 19.00 Fresh 8 oz. center cut cod loin, encrusted with pecans and fresh ginger, oven baked and drizzled with a honey dijon glaze.

THE VILLAGE AT WEXFORD HILTON HEAD (843) 686-6736

SHERIDAN PARK IN BLUFFTON BLUFFTON (843) 815-6736.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/CAJUN ——————

BREAKFAST FAVORITES

King Bacchus Breakfast Two eggs, bacon or sausage and 2 pancakes 10.50

with your choice of grits or skillet potatoes

Whistle Stop Benedict Two poached eggs on top of fried green tomatoes with Canadian bacon and hollandaise 9.50

Eggs Benedict Two poached eggs over Canadian bacon on a toasted English muffin drizzled with hollandaise 8.95

Crabcake Benedict Two poached eggs over crabcakes on a toasted English muffin with hollandaise 10.50

Breakfast Po-Boy Sandwich Scrambled eggs and cheese with your choice of ham,bacon,grilled shrimp, or sausage on crusty French bread 9.50

Jackson Square Breakfast Two eggs,

UGA’s Pregame Meal Fried gator over cheese grits with 2 biscuits and gravy 9.95

choice of bacon or sausage, & toast 7.95

Biscuits & Sausage Gravy (No grits or

Corned Beef Hash & Eggs Served with choice of toast 8.95

Breakfast Sandwich Egg with choice of

potatoes) 5.75

Breakfast Quiche 8.50 City of New Orleans Breakfast

ham, bacon or sausage on choice of white, wheat Cajun andouille, 2 eggs, potatoes or grits or rye bread or biscuit 7.50 Add cheese .49 with toast 9.50

PO-BOYS Our Po-boys are served “dressed” with lettuce, tomato, pickle chips, and remoulade sauce on our signature white French bread. All Po-boys are served with choice of fries, slaw, sweet thangs (sweet potato fries), red beans & rice, jambalaya or deli case salad

Whole Po-Boy 11.95 or

Shrimp

Tuesday thru Saturday, 8:30 a.m. until 9 p.m. Sunday, 8 a.m. until 9 p.m.

LUNCH/DINNER CAJUN FAVORITES All served with French bread and corn on the cob

Jambalaya

Smoked sausage, shrimp and chicken in a seasoned red creole sauce, sauteed with rice 10.95 (g)

Half Po-Boy and Cup of Soup Shrimp Creole Over white rice 12.50 (g) Shrimp Étouféé Over white rice, cooked (no side) 11.95

Circle Center, just off Pope Avenue (843) 785-3315

in a dark roux with onions, peppers, celery and garlic 11.95

Crawfish Parade Crawfish bisque, crawfish etoufee, fried crawfish, and crawfish pie 14.95 Red Beans & Rice Mondays special served everyday with grilled andouille sausage on the side and cornbread 8.95 (g) Bubbas Shrimp Boat Bubbas got shrimp gumbo, shrimp etoufee, shrimp creole, and fried shrimp 14.95

Crawfish Étouféé A southern favorite, slow simmered creole spices with onions, peppers, Vegbalaya Creole style vegetarian jambalaya Scallops Add 1.00 celery, and crawfish tails, served over white rice with grilled onion and peppers, mushrooms and (blackened, grilled, or fried) 12.95 spinach 10.50 (g) Fried Oysters • Fried Clam Strips Voodoo Pasta Shrimp, boudin sausage, Claiborne Street Casserole Blackened Fried Flounder • Fried Mississippi scallops, and crawfish with penne pasta in a beef tips with skillet grilled, onions, peppers, cajun Catfish • Chicken seasoned cream sauce 14.50 potatoes and smoked sausage 12.50 (g) (blackened, grilled, or fried) Shrimp & Grits With fried green tomaLafayette Low Country Boil Shrimp, toes, stone ground grits cooked til creamy, Cajun Buffalo Chicken smoke sausage, onions and peppers, potatoes, spices, parmesan cheese. No corn 13.95 (g) and crawfish served in a pot 13.95 (g) Smoked Sausage (served with grilled (blackened, grilled, or fried)

onions, peppers, and provolone)

Cajun Beef (served with grilled onions, mushrooms, and provolone)

Fried Gator • Fried Crawfish Andouille Sausage

(served with grilled onions, peppers, and provolone)

Fried Buffalo Shrimp M10

TASTEOFHILTONHEAD.COM

Jean Lafittes Seafood au Gratin

Blackened shrimp & crawfish with sizzling cheese over grits and fried green tomato crust 14.50

Blackened Redfish Atchafalaya Redfish filet smothered with crawfish etoufee and served over rice 14.50

Taste of the Bayou Gumbo, jambalaya, shrimp etoufee, red beans and rice 14.95

Fried Catfish Atchafalaya

Fried catfish filet smothered with crawfish etoufee and served over white rice 13.95

Faitdodo Skillet (fay doe doe) Means all night party and this skillet dish is an all day party in your mouth with blackened shrimp, scallops and crawfish with smoked sausage mixed with onions and peppers and skillet potatoes 13.95 (g) Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/HEALTH ——————

32 Palmetto Bay Rd. in The Village Exchange Open Monday thru Saturday from 8 a.m. until 6 p.m. Call (843) 785-3633

SMOOTHIES

8oz. / 12oz. / 20oz. Build It: choice of two fruits, froyo, mango nectar $4.50 / $5.50 / $7.75 Super-6: choice of two fruits, froyo, mango nectar, oats, almonds, chia, choice of superfood powder $5.50 / $7.00 / $8.75 Turbo-10: pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar $6.00 / $7.75 / $9.75 Green Detox: kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo $6.00 / $7.75 / $9.75 Sunshine Cream: carrot, orange, pineapple, lemon, froyo $4.50 / $5.50 / $7.75

COLD DRINKS

WRAPS Small (8 in.) / Large (12 in.) Happy Wrap: avocado, mixed greens, carrots, Whole wheat or (GF) Rice paper beets, alfalfa sprouts, Fred’s Apple Cider So-Cal: carrots, avocado, cucumber, jack Vinaigrette $5.75 / $7.75 cheese, goji berries, sunflower seeds, alfalfa (add hummus, tofu egg, sprouted nut salad. sprouts, Fred’s Apple Cider Vinaigrette $1.50/$3.00) $7.75 / $10.75 Yom Roll: (one is a snack, two is a meal) Chill Island: hummus, mixed greens, tomato, avocado, carrots, beets, sautéed tofu, sweet pepper, onion, cucumber, Kalamata edamame, alfalfa sprouts, mint, Fred’s Apple olives, feta, fig vinaigrette $7.75 / $10.75 Cider Vinaigrette $4.50 each Rhapsody: tofu egg, beets, onion, edamame, Lil’ Guy: (great option for kids, big & small) pumpkin seeds, alfalfa sprouts, Fred’s Apple house nut butter, banana, local honey, choice Cider Vinaigrette $7.75 / $10.75 of fruit $5.95 / $7.75

SALADS

SOUP

Seasonal Soup: ask for today’s special Build It: CHOOSE FROM: mixed greens, kale, $5.25/Cup $7.50/Bowl spinach, avocado, carrots, beets, edamame, chick peas, scallions, sweet onion, Kalamata Miso: red miso, scallions, sautéed tofu olives, sautéed tofu, tomato, sweet pepper, $4.25/Cup $6.25/Bowl cucumber, jack cheese, feta, bleu cheese, alfalfa sprouts, marinated mushrooms, blueberries, goji berries, craisins, pumpkin seeds, sunflower BOWLS seeds, almonds, pita chips $0.89/oz Buddha Bowl: quinoa, lentils, cashew butter, Dressings: Fred’s Apple Cider Vinaigrette, Vic’s Sauce, choice of 3 toppings $8.00 Fig Vinaigrette, Vic’s Sauce, Lemon Sunshine, Sweet Buddha Bowl: quinoa, lentils, Lemon Juice, Olive Oil, Vegan Protein (+$3.00), cashew butter, almond milk, mixed nuts, Hummus, Tofu Egg, Sprouted Nut Salad choice of 3 fruits $8.00 Fatoosh: tomato, cucumber, sweet pepper, JUICE BAR Acai Bowl: mixed berries, acai, chia, onion, feta, Kalamata olive, pita chips, fig 8oz. / 12oz. / 20oz. avocado Topped with: goji berries, pumpkin vinaigrette $8.25 / $10.95 Great Green: kale, parsley, celery, apple, seeds, bee pollen, granola, coconut, berries, Super Salad Sampler: hummus, tofu Egg, lemon $6.00 / $8.00 / $11.00 local honey $12.99 sprouted nut salad, mixed greens, avocado, Old School: carrot, beet, apple, ginger tomato, alfalfa sprouts, crostini $ 8.25 / $10.95 Big Bang Cereal Bowl: granola, chia, $5.00 / $7.00 / $9.00 Orange Sunshine: orange, pineapple, carrot, Massaged Kale: kale, almonds, blueberries, pumpkin seeds, bee pollen, goji berries, choice of two fruit, almond milk $8.00 lemon $5.00 / $7.00 / $9.00 blue cheese, figs, orange squeeze, basalmic Smoothie Bowl: choice of two fruits, chia, glaze, fig vinaigrette $8.25 / $10.95 Big-E: a little bit of everything! froyo, avocado, choice of three toppings $6.25 / $8.00 / $11.00 Chef C’s R: mixed greens, sautéed tofu, $9.99 crushed crostini, scallions, nutritional yeast, Build It: CHOOSE FROM: apple, orange, avocado, Lemon Sunshine dressing pineapple, lemon, lime, beet, carrot, celery, $8.95 / $11.95 kale, parsley, romaine, spinach, ginger, turmeric 1-3 ingredients: $5.00 / $6.50 / $8.75 Hummus Yummus Plate: hummus, Kalamata 4-5 ingredients: $6.00 / $7.75 / $10.00 olives, sliced apple, feta, pita chips, crostini +5 ingredients: $6.25 / $8.00 / $10.50 $8.25 / $10.95

20oz. Volcanic Lemonade: organic lemon juice, agave nectar, alkaline water $ 3.50 (free refills) (ADD A DASH OF CAYENNE TO SPICE IT UP!) Ruby Tea: herbal blend of hibiscus, raspberry, strawberry leaf, stevia, alkaline water $3.50 (free refills) Arnie: half lemonade, half ruby tea $3.50 (free refills) Unsweetened Black Tea: china black tea, alkaline water $3.50 (free refills)

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M11

—————— TASTE OF AMERICAN/SEAFOOD ——————

Land

Pasta Du Jour Ask your server!!

Market Price

3 Onion Crusted Pork Chop Smoked Gouda grits, green beans, and a Smithfield ham bourbon glaze 25 Beef Tips Au Poivre Sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter 26 Eggplant Napoleon Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto 20 USDA Prime New York Strip Seasoned & served over roasted garlic whipped potatoes, sautéed asparagus, finished with cabernet reduction & fried onions 14 oz. 35 Chicken Parmesan Lightly breaded chicken topped with marinara, parmesan and mozzarella, finished with pesto and served over pasta du jour 25 Wild Mushroom and Spring Onion Filet Served over parmesan risotto, with asparagus and demi glace, with a mushroom spring onion confit 8 ounce 33

Sea

Carolina Trout Dusted in cornmeal then flash fried, served over a wilted spinach salad with artichokes & red onions, finished with a roasted red pepper aioli 26 Fried Seafood Plate Fried shrimp, Daufuskie Hush Puppies, and Carolina Cornmeal Dusted Trout served with 3 onion slaw, whipped potatoes, cocktail & tartar sauce 27 Cracked Pepper Tuna Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream 28 Garlic Basil Broiled Maine Lobster Tail 5 oz. tail topped with a garlic basil butter sauce then oven broiled, served with wild rice & zucchini Provençale (2) 43 (1) 26 Fresh Catch of the Day Ask your server!! Market Price

Seafood Sampler

Alaskan Snow Crab Legs, Broiled Maine Lobster Tail & Shrimp Scampi, wild rice & seasonal vegetables

1 3/4 lbs. Alaskan Crab Legs Dinner

Served with roasted garlic whipped potatoes and sautéed vegetable medley 36

Local Favorites By Chef Bryan

Char-Braised Short Rib Tender beef short rib braised then char-grilled, roasted garlic whipped potatoes with a 3 onion slaw & a spicy tomato glaze 38

Pan-Seared Jumbo Scallops Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto & sherry cream sauce 32

Pork Saltimbocca Pork Scaloppini sautéed in a tomato demi glace, prosciutto, sage & parmesan cheese, with parmesan risotto & sautéed asparagus 27

Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, served with leek and potato hash, sautéed green beans & a sun-dried cherry sauce 34

Sausage & Peppers Sweet Italian sausage simmered with onions & peppers, served over pasta du jour 24

Herb Encrusted Prime Rib (Thursday, Friday & Saturday) Slow roasted prime rib, served with garlic whipped potatoes, sautéed vegetable medley and au jus. 12 oz. 29

843.785.6261 • Dinner Nightly 5 Until • Reservations Suggested • 37 New Orleans Rd, Orleans Plaza • Catch22hhi.com M12

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Menu Items and Prices are subject to change.

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M13

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M14

TASTEOFHILTONHEAD.COM

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Menu Items and Prices are subject to change.

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M15

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SERVING LUNCH AND DINNER 7 DAYS A WEEK Lunch 11:30AM - 3PM Dinner 3 - 10 PM

LAND APPETIZERS

840 William Hilton Parkway 843-842-9775 This is a sample of our extensive selections, Price ranges and availability are subject to change.

BASKETS

$3.50 - $9.95

$8.75 - $14.75

Grover’s Fries

Fish & Chip Basket Shrimp, Clam or Oyster Basket BBQ Mahi Mahi Basket

Hand Cut French Fries topped with Blue & Feta cheeses, crumbled bacon and Balsamic Reduction Bull’s Bites

Blackened beef tenderloin tips topped with crumbled Blue Cheese & Balsamic Reduction Thin Crispy homemade Onion Rings Chicken Wings

Your choice of Lowcountry Dry Rub, Buffalo or BBQ flavors Hot Shot Chicken

lightly breaded chicken tossed in our Asian “Hot Shot” sauce

SEAFOOD APPETIZERS $7.25 - $11.50 Crab Dip

Chicken Finger Basket

(all served with choice of Fries, Tater Tots, or Cole Slaw)

SIGNATURE SANDWICHES $9.50 - $14.75

8 oz. Angus cheeseburger Land Sliders

burger, chicken, BBQ pork)

Philly Cheese Steak Southern Fried Chicken Sandwich

Hot Shot Shrimp

Boneless chicken breast topped with cheese, bacon, pickles, Lettuce & tomato (all served with your choice of French Fries, Tater Tots or Cole Slaw)

Mussels or Clams

SEAFOOD SANDWICHES

served with warm tortilla chips Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce in garlic and wine sauce served with garlic bread BBQ Mahi Mahi Bites Shrimp

steamed, blackened, Buffalo Fried, BBQ or Carribean Jerk Fried Calamari

SOUPS & SALADS $4.50 - $15.75

She Crab Soup Lowcountry Seafood Gumbo House Garden Salad Chicken Garden or Caesar Salad

$11.75 - $16.50

Grilled, Blackened or Fried Grouper Sandwich Fried Shrimp, Oyster or Clam Po’ Boy Blackened Scallop Po’ Boy Ahi Tuna Burger Seafood Sliders

Grilled Mahi Mahi, Fried Shrimp, Fried Clams

STOCKYARD DINNERS $14.75 - $27.75

BBQ Baby Back Ribs

Full or Half Rack (served with your choice of 2 sides) Steak and Shrimp

12 oz. N.Y. Strip, with or without shrimp (served with your choice of 2 sides) Vickie’s Chicken

Blackened Boneless breast topped with sauteed onions, peppers, mushrooms, cheese with balsamic reduction on a bed of greens

SEAFOOD DINNERS $18.75 - $28.75 Steam Pot

Cluster of snow crab legs, 2 Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn on the cob & cole slaw Snow Crab Leg Leg Dinner

4 Clusters served served with smoked sausage, corn on the cob & cole slaw Your choice of Grouper, Mahi Mahi, Yellowfin Tuna, Shrimp, Oysters or Scallops

choosed your cooking method (served with 2 sides) Vickie’s Grouper

Blackened Grouper topped with sauteed onions, peppers, mushrooms, cheese with Balsamic Reduction on a bed of lettuce Fried Seafood Platter

Fried shrimp, scallops, oysters, clams & grouper with cole slaw hushpuppies & french fries

(all served with your choice of French Fries, Tater Tots or Cole Slaw)

(can also be topped with your choice of seafood grilled, blackened or fried)

M16

TASTEOFHILTONHEAD.COM

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Menu Items and Prices are subject to change.

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M17

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M18

TASTEOFHILTONHEAD.COM

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THE SANDWICH BOARD

All meals served w/ homemade sweet pickles & ONE SIDE DISH. Nancy’s Fresh Tomato Sandwich SC tomatoes with sea salt, crushed black pepper, lettuce and cucumber-dill sauce. Lowcountry Crab Cake Sandwich Lemon dill sauce, lettuce & tomato.

Grilled Homemade Pimento Cheese On white, wheat or flatbread. Backyard BBQ’d Chicken Slow marinated boneless chicken breast, grilled and topped with bacon, homemade pimento cheese, lettuce & tomato.

Charleston Fried Green Tomato BLT Skillet fried SC green tomatoes on grilled flatbread, with Romaine lettuce, applewood bacon and homemade ranch dressing.

Junkyard Dog 100% all beef hotdog, grilled, topped w/ slaw, pimento cheese, mustard, ketchup on a toasted bun. Todays Catch Sandwich** Fresh fish of the day, sometimes marinated, other times grilled, often blackened, occasionally fried, always good. Ask your server how its prepeared today. Served on choice of bread. Priced daily.

Backyard Burger** 1/2 lb. short rib burger, grilled to your choice of temperature, with American cheese, 1,000 island dressing, lettuce, tomato & onion, grilled bun. Susie Q’s Blackened Tofu Melt Potato Chip Meatloaf Sandwich Backyard style, that is. Blackened tofu, alfalfa Seared and brushed with moonshine BBQ sprouts, mustard, provolone cheese, lettuce, sauce, topped with caramelized onions. Served Lowcountry Burger** tomatoes, black olives and avocado, with ranch 1/2 lb. short rib burger, grilled to your choice of on grilled flatbread. temperature, with Fried green tomato, lettuce, dressing. sweet pickles, pimento cheese and ranch Lowcountry Shrimpburger dressing, grilled bun. With green tomato tartar sauce, lettuce and tomato on a kaiser roll.

SALADS Southern Belle Salad Mixed greens with sunflower seeds, mandarin oranges, tomatoes, sweet onion, glazed pecans and Feta cheese with a side of Raspberry vinaigrette. Backyard 1 Bean Salad Mixed greens, tomatoes, kidney beans, mixed cheese, avocado, black olives, tortilla chips & green onions, homemade cilantro infused dressing. House Salad Mixed greens, tomatoes, cucumbers, onions, sprouts, black olives, cheese & croutons with your choice of dressing. Shrimp BLT Salad Grilled shrimp & Fried green tomatoes layered with candied bacon over mixed greens with grilled corn, red tomatoes and house made ranch dressing.

LOWCOUNTRY FAVORITES Potato Chip Meatloaf Our own creation! We use potato chips instead of bread crumbs. Delicious! Fresh ground pork and beef meatloaf, skillet grilled and brushed with moonshine BBQ sauce. Served with choice of two side dishes. Shrimp & Wild Mushroom Cobbler Wild mushrooms, sauteed shrimp, cream & sherry baked in a cast iron skillet with a biscuit crust. Choose one side dish. The Bischick Marinated chicken breast, lightly breaded & pan fried, over a homemade biscuit, topped with lowcountry gravy. Served with choice of one side dish. Island Crab Cakes Sautéed lump crab cakes topped with a lemon dill sauce. Choice of two side dishes.

Shrimp & Grits Pan sauteed shrimp, smoked sausage and shaved green onion over applewood bacon cream sauce and creamy grits. HOUSE SPECIALTY! Seafood Purloo** Pan sauteed shrimp & smoked sausage over red rice topped with our grilled or blackened fresh fish of the day, ranch sour cream and sweet chili sauce. Calibogue Catch** We offer different fish and preparations throughout the week. Check the blackboard to see what’s cookin’ today. Priced daily.

Vegetable Plate Pick any three side items with cornbread and butter.

32 Palmetto Bay Rd. at The Village Exchange Lunch, Mon.-Sat. 11 a.m.- 3 p.m. • Dinner, Mon.-Sat. 4:30 p.m.- 9 p.m. • Sunday Brunch, 9 a.m.- 3 p.m. (843) 785-YARD • www.hhbackyard.com • Full Bar with Beer, Wine and Moonshine! • Indoor & Outdoor Seating Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M19

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M20

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Menu Items and Prices are subject to change.

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M21

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N ALIA

REST

AUR

ANT

Celebrating 30 Years!

15 Executive Park (off Pope Avenue) • Hilton Head Island, South Carolina • 843-785-7006 • www.stellinihhi.com

A Sampling of Appetizers

Carne

Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4.50

Escargot................................... 9.50 Mussels Marinara or Bianco... 9.50 broiled in garlic butter

Stuffed Mushrooms with Crabmeat Ravioli...................11.50 Homemade Sausage.................9.50 in a sherry cream sauce

Pesce

Pasta

Chicken Saltimbocca......................24.50 Rubbed with sage, topped with prosciutto, mozzarella, mushroom marsala sauce

Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Served with house salad, choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Chicken Parmigiana......................22.50 Breaded breast of chicken baked with marinara and mozzarella cheese

Linguini with Meatballs or Sausage.........17.50 Sicilian Baked Grouper........28.50 Rigatoni Bolognese, meat sauce ...................19.50 Lasagna .................................................19.50 Capellini Marinara, meatless red sauce.........16.50 Eggplant Parmigiana................................18.50

Chicken Pancetta........................24.50

Tomatoes, bell peppers, onions and garlic, olive oil, white wine

Sherry cream sauce with pancetta and broccoli over capellini

Lobster and Shrimp Chicken Cacciatore.........................24.50 Polenta...................................36.50 Onions, peppers and mushrooms in marinara Claw lobster meat and shrimp, tomatoes, mushrooms, scallions, garlic butter

sauce over capellini

Filet Mignon (8oz.)........................33.50

Capellini Pomodoro................................18.50 Zuppa di Pesce .....................32.50

Brandy cream demi with fresh rosemary, gorgonzola, mushroom risotto and spinach

Grouper, clams, shrimp, scallops, mussels and calamari in marinara sauce over linguine

Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........23.50 Shrimp or Scallops........26.50

Lamb Shank “Osso Buco” Style.35.50

Braised lamb shank in a red wine, tomato demi

Manicotti.....................................................17.50 Seafood Canneloni................26.50 Filled with ricotta, baked in marinara with mozzarella

Fettuccine Alfredo........................................17.50 With Chicken........22.50

Fettuccine Carbonara.................................19.50 Cream sauce with pancetta bacon and onions

Veal Parmigiana............................25.50

Shrimp and scallops, baked in vodka sauce, topped with mozzarella

Breaded veal cutlet topped with mozzarella and marinara

Lobster Carbonara...............35.50

Veal Piccata or Marsala.................25.50

Lobster meat, pancetta & onions, cream sauce

Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms

Tortellini alla Panna.................................19.50 Sea Bass Naples Style..........28.50 Rack of Lamb..................................35.50 Cheese tortellini, tomato cream sauce

Crumb topping, garlic, tomatoes, white wine, capers and kalamata olives

garlic & rosemary, served with cannellini bean & spinach sautee

Shallots, green onions and spinach in a brandy cheese cream sauce

Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach

Sausage, Roasted Red Peppers and Artichokes.............................................21.50 Shrimp Formaggi.................26.50 Linguini with Red or White Clam Sauce ..20.50

Veal Saltimbocca.........................26.50

Penne with Vodka Sauce ........................19.50

Shrimp and Scallops Pasta Primavera........................................18.50 Fra Diavolo...........................26.50 With Chicken........23.50

With Shrimp or Scallops........26.50

Gnocchi........................................................19.50 Bolognese, Tomato Cream or Pesto

Veal Scaloppine Risotto..............25.50

Red wine demi over wild mushroom risotto

Tuscan Grouper....................28.50 Veal Romano...................................26.50 served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini

Veal scaloppine topped with prosciutto and mozzarella, white wine sauce and green onions and mushrooms

Stellini’s Signature Dishes $19.50 3-Course Early Dining Menu Available 5-5:45 pm. M22

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7-C GREENWOOD DR REILLEY’S PLAZA | 843-842-7999 | mymidici. com

SMALL & SHARED PLATES BRUSCHETTA Neapolitan bread, tomatoes, garlic, extra virgin olive oil

CLASSIC NEAPOLITAN PIZZA

Variety of toppings available (all pizzas are 12 inches)

THE MARGHERITA 12 Italian tomato sauce, fresh mozzarella, parmesan, HOUSEMADE MEATBALLS 8 basil, extra virgin olive oil angus beef, fresh mozzarella, Italian marinara sauce, WHITE 11.5 parmesan, basil fresh mozzarella, parmesan, basil, oregano, garlic, HOUSE MEAT BOARD 12 extra virgin olive oil (no tomato sauce) prosciutto, spicy Italian salami, Neapolitan salami, HOUSE PESTO 12 ham. served with mustard and kalamata olives housemade pesto, fresh mozzarella, parmesan HOUSE CHEESE BOARD 12 (no tomato sauce) black truffle cheese, fresh mozzarella, goat cheese, TRUFFLE 13 gorgonzola, parmigiano-reggiano. served with dried truffle cream, fresh mozzarella, parmesan, basil, apricots, dates, walnuts and honey extra virgin olive oil (no tomato sauce) HOUSE MEAT & CHEESE PLATE 19 black truffle cheese, goat cheese, parmigianoPASTA reggiano, ham, prosciutto, spicy Italian salami. served with mustard, kalamata olives, dried SPAGHETTI BOLOGNESE 12 apricots, dates, walnuts and honey angus ground beef sautéed with herbs in our BURRATA CAPRESE 10 housemade Italian tomato sauce burrata, arugula, grape tomatoes, Italian vinaigrette PASTA ALFREDO 11.5 dressing, housemade pesto, extra virgin olive oil housemade alfredo sauce, parmesan. BURRATA WITH MELON & PROSCIUTTO 12 tossed with spaghetti burrata, melon, prosciutto, extra virgin olive oil SPAGHETTI & MEATBALLS 12 GARLIC BREAD 5 housemade meatballs, Italian marinara sauce, parmesan garlic, parsley, parmesan, extra virgin olive oil PENNE VODKA 11.5 housemade vodka sauce, parmesan. tossed with penne SALAD MIDICI HOUSE 11 seasonal greens, baby arugula, grape tomatoes, parmigiano-reggiano, balsamic vinaigrette dressing THE CAESAR 11.5 romaine lettuce, parmigiano-reggiano, croutons, Caesar dressing WALNUT & GORGONZOLA 12.5 baby arugula, seasonal greens, grape tomatoes, walnuts, gorgonzola, parmigiano-reggiano, walnut & gorgonzola dressing

fresh mozzarella, parmesan, ricotta, gorgonzola, garlic, oregano, basil, extra virgin olive oil

SPECIALTY PIZZA DOUBLE PEPPERONI 14.5 Italian tomato sauce, fresh mozzarella, pepperoni, spicy Italian salami THE MEATS 15.5 Italian tomato sauce, fresh mozzarella, housemade angus beef meatballs, pepperoni, ham FOUR CHEESE fresh mozzarella, ricotta, gorgonzola, parmesan, garlic, oregano (no tomato sauce)

HAWAIIAN 15.5 Italian tomato sauce, fresh mozzarella, pineapple, ham, red onions THE DEVIL’S 15.5 Italian tomato sauce, fresh mozzarella, housemade spicy sausage, spicy Italian salami, red chilies (spicy) EGG N’ BACON 15 fresh mozzarella, wood smoked bacon, housemade spicy sausage, garlic, oregano. topped with a freshly cracked egg (no tomato sauce) MARGHERITA & PROSCIUTTO 16.5 Italian tomato sauce, fresh mozzarella. topped with prosciutto and baby arugula after bake

TRUFFLE & PROSCIUTTO 17.5 truffle cream, fresh mozzarella, mushrooms. topped MACARONI & 3 CHEESE 11.5 with prosciutto and baby arugula after bake (no tomato sauce) housemade cheddar sauce, provolone, parmesan and breadcrumbs tossed with orecchiette pasta FROM THE GARDEN 15 BAKED PENNE ARRABBIATA 12 Italian tomato sauce, fresh mozzarella, baby spinach, bell peppers, red onions, kalamata olives housemade arrabbiata sauce, parmesan, provolone, tossed with penne (spicy) TRUFFLE & VEGETABLE 17.5 truffle cream, fresh mozzarella, ricotta, mushrooms, ITALIAN CALZONE black olives, grape tomatoes. topped with baby arugula after bake (no tomato sauce) THE CHICKEN PESTO CALZONE 14.5 THE FOREST 15.5 housemade pesto, chicken, fresh provolone,bell Italian tomato sauce, fresh mozzarella, peppers, marinara, parmesan, garnished with ham, mushrooms, black olives housemade pesto

THE GREEK 12.5 baby spinach, seasonal greens, grape tomatoes, THE MEATBALL CALZONE 12.5 feta, kalamata olives, red onions, cucumber, angus beef, fresh provolone, marinara, basil, parmesan, Italian vinaigrette dressing garnished with marinara THE ITALIAN 12.5 THE SPICY SAUSAGE CALZONE 12.5 seasonal greens, romaine lettuce, Neapolitan housemade spicy sausage, fresh provolone, salami, bell peppers, grape tomatoes, cucumber, bell peppers, red onions, marinara, basil, parmesan, red onions, kalamata olives, parmesan, garnished with marinara crushed croutons, Italian vinaigrette dressing THE TRUFFLE CALZONE truffle cream, black truffle cheese, fresh mozzarella, mushrooms, basil, parmesan

CHICKEN PESTO 15.5 housemade pesto, fresh mozzarella, chicken, ricotta, grape tomatoes (no tomato sauce)

DESSERTS SIGNATURE NUTELLA® CALZONE 9 Nutella®, fresh fruit and powdered sugar

15 TIRAMISU 9 Traditional, fresh fruit and powdered sugar

CANNOLI SICILIANI 8 THE FOUR CHEESE CALZONE 12 Cream, fresh fruit and powdered sugar MOST OF OUR FOOD PRODUCTS ARE NON-GMO • VEGAN AND GLUTEN FREE OPTIONS AVAILABLE

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M23

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ANTIPASTI SFORMANTINO di BURRATA

PESCE 11.95

Fresh Burrata atop thin slices of tomato, wrapped in grilled eggplant served with red bell pepper coulis.

PESCE del GIORNO

LOBSTER POT PIE (Aragosta Torta)

ARAGOSTA e GAMBERON

34.95

Chef Lee’s unique presentation of “today’ s catch”

Full Maine Lobster tail and additional lobster meat, baby carrots, asparagus, potatoes and green beans in a steel pot topped with a puff pastry crown OUR DIVINA SIGNATURE DISH

COZZE PERNOD

14.95

CARPACCIO di BUE*

16.95

Traditional thinly sliced raw filet mignon serverwith a nest of arugula, shaved parmigiana, capers and lem vinaigrette

Half pound Maine Lobster tail and two of our shrimp scampi Served with a handmade roasted corn ravioli and finished with a white truffle lobster beurre blanc

CALAMARI FRITTI

12.95

SCAMPI al AGLIO

27.95

COTTO BRIE

12.95

lINGUINE a MARE

29.95

PEl Mussels sauteed with garlic and finished with lobster essence and a Pernod creme fraiche

Crisp calamari served with a spicy harissa aioli

Brie encased in phyllo dough, baked, served wifh granny smith apples, toast points and drizzled with a w ite truffle and honey glaze

ZUPPA di AROGOSTA

Lobster bisque topped with golden puff pastry rown

13.95

INSALATA CAESAR

11.95

Romaine topped with asiago cheese, homemadl garlic croutons, white anchovies with a traditional carsar dressing

Three Jumbo Parmesan and breadcrumb encrusted fresh shrimp, baked in garlic, white wine, butter, served over fresh linguine tossed with shrimp and white wine, lemon butter Homemade linguine topped with fresh shrimp, clams, calamari, PEl mussels, tossed in a spicy roasted tomato sauce

PASTA GUITARRINI con POLLO e SALSICCIA

23.95

ARRABBIATA

27.95

Homemade Guitarrini pasta tossed with garlic, :free range chicken, Italian sausage and spicy marinara sauce. Guitarrini is a square spaghetti-like pasta

RUCHETTA

Organic arugula layered with thinly sliced heirloom tomatoes and red onion then topped with a clble of feta cheese. Finished with red wine vinaigrette

9.95

Literally meaning “angry” - Fresh home made linguine tossed with local shrimp, capers, pancetta and organic tomatoes. This traditional Lombardia dish is perfected with a light, spicy lemon white wine sauce. (Can be made with more spice upon request)

INSALATA ARUGULA

10.95

AMATRICIANA STROZZAPRETI

21.95

CHEF HUGO’S PAGLIA e FIENO with MEATBALLS

23.95

Organic Arugula tossed with a lemon vinaigrette, red onions, capers, roasted Homemade strozzapreti pasta tossed with Italian bacon, caramelized onions bell peppers and shaved parmigiana and spicy marinara with shaved pecorino cheese Add Lobster 10, Shrimp 6, Chicken 5

CARNE

OSSOBUCO

16 oz Veal Shank served Osso Bucco style with house made linguine and a traditional gremolata

Named for its “straw and hay” color, this pasta’s name comes from the yellow and green hue in the pasta where fresh spinach is added to half. Tossed with marinara sauce and Trattoria Divina’s meatballs.

BISTECCA di RIBEYE

30.95

RAVIOLI di ARAGOSTA

27.95

COTOLETTA

AGNOLOTTI TARTUFO NERO e PORCINI

24.95

FIORENTINA di POLLO

23.95

10 oz Ribeye cooked to your preferred temperature topped with caramelized shallots and mushrooms served with sauteed spinach and fingerling potatoes 160z Veal Chop cooked to preferred temperature, served with wild mushrooms risotto and finished with a chianti demi-glace.

pepper, mushrooms and spinach topped with mozzarella cheese and baked in the oven

Veggies Potatoes Pasta

Black Truffle and mushroom filled half moon ravioli tossed with wild mushrooms, marsala and porcini mushroom cream sauce

PARMAGIANO LA TUA SCELTA

Your choice of Veal, Chicken or Eggplant, lightly breaded, baked in an oven with marinara, topped with mozzarella. Served with house made linguine Veal 30.95 Chicken 25.95 Eggplant 23.95

ROTOLO di SPINACI con ROBIOLA

Enjoy a Delicious Side with one of our Entrees

Sides

Homemade ravioli stuffed with fresh lobster, finished with a lobster chive beurre blanc and chopped tomatoes.

5 4 5

Spinach and Robiola cheese wrapped in homemade pasta and marinara then baked, topped with mozzarella. 4 pcs. 24.95 6 pcs. 31.95 Add Lobster 10, Shrimp 6, Chicken 5, Meat Sauce 4

TARTUFO di PAPPARDELLE

21.95

Handmade wide ribbon pasta with sliced truffles tossed in garlic and olive oil. Add Lobster 10, Shrimp 6, Chicken 5, Meat Sauce 4

M24

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Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M25

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M26

TASTEOFHILTONHEAD.COM

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TACOS

Carne Asada ~ Marinated pieces of steak, grilled and placed in a corn tortilla with black beans, cilantro, and onions.........................4.75 Carnitas ~ Tender pieces of pork, shredded and placed in a corn tortilla with black beans, cilantro, and onions.................................4.75 Pollo Asado ~ Charbroiled, marinated chicken, placed on a soft corn tortilla with black beans, cilantro, and onions.........................4.75 Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed on a soft corn tortilla with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a squeeze of lime. Now that’s an authentic fish taco!..................................................................................................4.75 Low Country Oyster Taco ~ Oysters, batter fried on a soft corn tortilla with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a hint of lime...................................................................5.25

ENSALADAS

Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, green onions, cheese, sour cream -and olives...........7.95 with Chicken or Steak....................................10.45 BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro. Tossed in a Ranch dressing and served in a crisp flour tortilla... 11.75 Jenny Salad ~ no chicken, sautéed veggies instead................. 11.75 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla............................................................................................... 11.75 Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, green onions, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp accompanied with buttermilk ranch. Served in a crisp flour tortilla..............................................12.95

QUESADILLAS

Flour tortilla filled with melted cheese ~ sour cream, salsa and green onion served on side. Cheese.............................................................................................7.75 Shrimp and Veggie........................................................................ 11.50 Vegetarian......................................................................................10.75 Chicken...........................................................................................10.75 Shrimp............................................................................................ 11.50 Oyster............................................................................................. 11.50 Carnitas (pork)............................................................................... 10.75 Chorizo (Mexican sausage)..........................................................10.75 Carne Asada (steak)......................................................................10.75

Menu Items and Prices are subject to change.

KILLER BURRITOS Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese............................................................................................12.95 Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese.....................................................................................12.95 Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese...................................12.50 w/ BBQ sauce................................................................................12.95 Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, our cream, cilantro, cheese and guacamole................................12.50 Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese.............................12.50 Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese......................................................12.50 Fish ~ Battered fried fish with cabbage, white sauce, rice, black beans, pico de gallo, hot sauce, cilantro and cheese. So Mucho Tasty................................................................................................12.50 Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, hot sauce, pico de gallo, rice, black beans, cilantro, white sauce and cheese....13.50

PLATTERS Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas.............19.95 Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas....................21.95

STARTERS & SIDE ORDERS Chips, Salsa and Queso Dip...........................................................7.25 Chips and Salsa...............................................................................2.45 Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole, olives and green onions.......................................8.45 add meat...........10.95 Kids menu and Take out available!

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Lunch, Tuesday-Friday 11:30 am-1:30 pm. | Dinner, Tuesday-Sunday 6.00 Until Brunch, Sunday 11:00 am-1:30 pm | Closed Monday’s 43 Jenkins Road, Hilton Head Island, SC 29926 | 843.689.6744 | www.sunsetgrillehhi.com

~ Dinner ~

~ Lunch ~ Starters

Appetizer Selections

Cajun Fried Oysters ~ 13

Gorgonzola cream sauce & balsamic reduction

Sunset Salad ~ 8

Artisan greens in tomato black olive vinaigrette with red onion, tomatoes and Feta cheese

Wedge Salad ~ 10

*Cajun Fried Oysters ~ 13

Hybrid greens, bleu cheese dressing, bacon, tomato and red onion

Gorgonzola cream sauce and Balsamic drizzle

Basil Champagne Salad ~ 9

Smoked Seafood Platter ~ 14

Soup of the Day

Artisan greens tossed in Champagne basil House smoked seafood with pickled onions, capers, eggs and herb Dijon vinaigrette with tomatoes, cucumber, onion and white Cheddar

Entrée Selections

Tomato Mozzarella Salad ~ 10 With Basil oil & Balsamic Reduction

Shrimp and Grits ~ 16

Cajun sautéed shrimp over stone ground white cheddar grits with andouille, peppers, onions and a duo of sauces

Smoked Scottish Salmon ~ 16

House smoked Norwegian Salmon over stone ground grits with wilted spinach, roasted red peppers and Dijon dill cream

Shrimp Basil Salad ~ 15

Gilled shrimp, bacon, avocado, tomatoes, onion and white Cheddar over artisan greens with Champagne basil vinaigarette

Lump Crab Cake ~ 17

Lime and Chipotle cream, rice and vegetables

Jumbo Lump Crab Cakes ~ 30

Two Jumbo lump crab cakes with chipotle lime cream, rice & vegetables

*Seared Sea Scallops ~ 30

Pappardelle pasta tossed in lemon garlic sauce with spinach and tomatoes

Shrimp and Grits ~ 26

Cajun sautéed shrimp over white cheddar grits with andouille sausage, peppers, onions and a duo of sauces ~ roasted red pepper & smoked poblano purees

*Grilled Duck Breast ~ 29

Grilled Duck Breast ~ 19

Raspberry honey butter, rice & vegetables

Cheshire Heritage Pork Chop ~ 30

*Grilled Sea Scallops ~ 17

Pappardelle pasta tossed in lemon garlic sauce with spinach and tomatoes

*Stuffed Burger ~ 11

Cheddar or Blue cheese or cheddar, with house made chips

*Black & Blue Salad ~ 15

Entrée Selections

Ginger peach BBQ, mashed potatoes & vegetables

Red Wine & Herb Braised Lamb Shank ~ 31 Mashed potatoes & vegetables

Sunset Smoked Salmon ~ 27

House smoked Scottish salmon over stone ground grits, wilted spinach, diced red peppers and Dijon dill crème

Hybrid wedge topped with creamy blue cheese dressing, bacon, pickled onions, dried cherries & blackened beef tips

Sterling Silver NY Strip Steak ~ 32

Fried Chicken Breast~ 15

Fried Chicken Breast ~ 25

Wild mushrooms, bacon & scallion perlou

Beer and butter braised onion & crumbled bleu cheese, mashed potatoes & vegetables Bacon, scallion & mushroom perlou

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A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

*The government requires us to advise you: The consumption of hamburgers cooked raw,rare, medium-rare, or medium, as well as, the consumption of raw or undercooked eggs, other meats, poultry, seafood or shellfish may increase your risk of food borne illness. 26 New Orleans Road ~ (843) 341-2333 ~ www.cranestavern.com

Menu Items and Prices are subject to change.

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TASTE OF NIGHTLIFE / LOUNGES

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in The Village Exchange. A true Lowcountry experience offering a full bar complete with beer, wine and cocktails served in a relaxed and comfortable atmosphere. Try our South Carolina moonshine, moonshine punch or lemonshine for a unique twist from the norm. Enjoy live entertainment on the outside stage (please call for schedule). Open Monday thru Saturday for lunch and dinner, Sunday for Brunch. Call (843) 785-YARD (9273) or online at www.hhbackyard.com.

AUNT CHILADAS EASY STREET

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week. Live music on the patio nightly (in season - weather permitting). A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

BIG BAMBOO

Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness, $3 appetizer menu and many other specials. Live music daily March thru October. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until late, Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

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THE BOARDROOM

Located in Reilley’s Plaza just off Sea Pines Circle. Visit The Boardroom to find the Island’s best craft cocktails and live music venue - all in one place! Enjoy one of the latest happy hours on the Island with happy hour from 5 p.m. to 8 p.m. daily. Be sure to follow The Boardroom on Facebook and Instagram to always stay up-to-date on the latest bands, events and specials at this local spot. 21 and over after 10 p.m. Open 5 p.m. - 2 a.m. nightly. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-6636 or visit theboardroomlive.com. #theboardroomhhi.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Happy hour daily from 4 until 7 p.m. Open daily from 11 a.m until late. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S

Located at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 37 years for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio and bar as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour daily at the bars (only) from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 or visit carolinacrabco.com. #carolinacrabco.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. The choice for some of the Island’s best Happy Hour Deals from 5:00 – 6:30. Relax in a comfortable and friendly atmosphere with great discounts on appetizers, beer, wine & liquor. Reservations suggested for our At the Bar Dinner and Wine Special from 5:00 to 8:00 Saturday, Sunday & Monday evenings. Enjoy ½ price bottle of wine (under $100) with 2 Regular Entrees. Martini Madness on Wednesday & Thursday from 5:00-6:30 with $4.75 Gin & Vodka Martinis. Dinner from 5 nightly. Call (843) 785-6261 or visit Catch22hhi.com for Reservations, Menus and Seasonal Promotional Details. TASTEOFHILTONHEAD.COM

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CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants is the perfect place for delicious and healthy food, fine cocktails and good times. Choose from an extensive selection of beer and ales, creative cocktails, delicious martinis and fine wines. Happy hour is available daily from 4 to 6 p.m. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10:00 p.m. Outdoor seating and ping pong available on our terrace. Call (843) 842CHOW (2469) or (843) 757-CHOW (2469) or online at www. chowdaddys.com.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef, Broderick Weaver’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar and lounge to enjoy tasting dishes and sgreat cocktails. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. B’s Kitchen menu now available for take-out. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

THE CRAZY CRAB

Two great waterfront locations- South end in Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week. Outdoor patio bar open seasonally (Hwy. 278 location). A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-2722 (Harbour Town), (843) 6815021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

ELA’S ON THE WATER

by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy live music and nightlife most evenings along with, seafood, steaks and more in a chic, backyard, fish camp style setting. Challenge friends to a game of corn hole, Cannon Ball, giant Jenga, or simply enjoy the fire pit and sunset views. Try craft cocktails such as the Marina Margarita, Watermelon Mojito or a Coastal Breeze to add flavor to your night. Large, pet-friendly patio and bar (heated on cool nights). Happy hour at the outdoor bar and high-top tables from 4 - 6 p.m. daily. Lunch daily from 11 a.m. - 3 p.m. Sunday brunch from 11 a.m. – 2 p.m. (Sundays only). Bar menu available starting at 3 p.m., Dinner from 4 p.m., bar open late. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Happy hour specials include $5 appetizers from 4-6 p.m. and drink specials from 4-7 p.m. Catch your favorite sporting event on one of our HD TV’S or relax at our outside bar. Offering fantastic menu selections including pizza, pasta, salads, wraps, sandwiches, burgers, wings and more. Take out and kid’s menu available. Open daily from 11 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrill.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GUSTO RISTORANTE

Located mid island at the Fresh Market Plaza, Gusto Ristorante is an upscale Northern Italian Restaurant bringing the authentic flavors of Rome to Hilton Head. Enjoy dining in a beautiful

Tuscan setting or al fresco on the garden patio. Full bar and extensive wine list available. Gusto offers dinner Sunday and Tuesday thru Thursday from 4 until 9 p.m. and Friday and Saturday from 4 p.m. until 10 p.m. Sunday Brunch from 10 a.m. until 2:30 p.m. Call (843) 802-2424 or visit gustohiltonhead.com for more information.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured in The Wall Street Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-2019. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and

late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

LUCKY ROOSTER KITCHEN & BAR

Located at 841 William Hilton Parkway in South Island Square. An American Bistro with southern soul serves seasonal inspired food with local beers, craft cocktails and an esoteric wine list. Our menu is constantly changing and evolving with seasons, tides, weather and our inspirations. Dine inside or outside on our patio. A healthy children’s menu is also available. Call for hours (843) 681-3474 or online at www.luckyroosterhhi.com.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

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MIDICI ITALIAN KITCHEN

Located at 7C Greenwood Dr. in Reilley’s Plaza just off the Sea Pines circle. Featuring ten taps including numerous local craft beers, extensive wine list and signature cocktails. Our open kitchen concept is the perfect place to hang out with friends and watch your favorite sporting events while enjoying our famous wood-fired pizza or a delicious calzone. Open daily. Call (843) 842-7999 or visit us online at www.mymidici.com.

NUNZIO RESTAURANT + BAR

Come in and enjoy a relaxed HHI Italian vibe at Nunzio’s located at 18 New Orleans Road. The bar opens at 4 p.m. kicking off the evening with happy hour until 6 p.m. All cocktails, beer, & wine during happy hour are 20% off including selected appetizers. Check out weekly drink specials. Please call (843) 715-2172 for bar reservations. Visit www.nunziohhi.com for more information.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub, a Four Diamond restaurnat showcases unrivaled nightly sunsets & award winning cuisine! Guests enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily and dinner is served nightly 5-9 p.m. Early Bird dining is served from 5-5:30. Outdoor dining available. B’s Kitchen menu now available for take-out. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

POOL BAR JIM’S

REDFISH

On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL AND BAR

ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. at both the outdoor patio bar and indoor bar. Take-out and kids menus available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 for reservations or visit reilleyshiltonhead.com. Bar open until 2 a.m. Visit Facebook for event information. #reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. at the bar. Bar Open 11:30 a.m. - late. Take-out available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 681-4153 for reservations or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS

Located a at 5 Lagoon Road across from Coligny near the beach. New and very generous Happy Hour from 4 - 6 p.m. daily including, but not limiting to 75 cent fresh oysters, 40 cent peel n eat shrimp, 50 cent Chicken Wings, $5 Flat Bread Pizzas and Much much more! Happy Hour prices are subject to change. Featuring a fun and inviting indoor or outdoor dining experience. Extensive craft draft list, wine and creative cocktails. Open for Early Bird, happy hour and dinner 7 days a week. Make your reservation on Opentable, Call (843) 6892662 or visit online at rockfishhhi.com.

THE SALTY DOG CAFE

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar is a great place to enjoy Happy Hour daily from 4 until 6 p.m. Serving up your favorite island cocktails along with a great selection of local beers on tap. Indoor and outside bars featuring seasonal live

entertainment as well. Call (843) 342-SAND (7263) or visit us online at www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Tuesday thru Saturday and first Sunday of every month. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

STREET MEET

Located in Port Royal Plaza near BILO. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til midnight nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Acoustic Mayhem plays on the patio, every Tuesday from 6 - 9 p.m. Open daily from 11:30 a.m. until midnight. Call (843) 842-2570 or online at www.streetmeethhi.com.

TRATTORIA DIVINA

Located in Park Plaza right outside Sea Pines Main Gate. Our atmosphere captures that artistically cozy “Local Italian Place”. Come in and sit by our unique hand painted bar while enjoying a signature cocktail, glass of wine or dinner. Open 7 nights a week; 5:00 pm until. Walk-ins welcomed: Reservations recommended. Call (843) 686-4442 www.trattoriadivina.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Offering delicious homemade soups, fabulous salads, sandwiches, burgers, pasta and fresh seafood. Enjoy casual dining in a friendly and upscale atmosphere featuring the freshest food and finest service for over 36 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating available. Serving lunch and dinner daily 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 or 815-5551 or go to www. trufflescafe.com to make reservations.

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A TASTE OF ADVERTISERS / MAP LOCATION 1. ALEXANDER’S RESTAURANT AND WINE BAR (843) 785-4999

22. THE DRYDOCK SEAFOOD GRILL & SPIRITS (843) 842-9775

2. A LOWCOUNTRY BACKYARD (843) 785-YARD (9273)

23. ELA’S ON THE WATER (843) 785-3030

3. AMIGO’S CAFÉ Y CANTINA (843) 785-TACO (8226)

24. FISHCAMP ON BROAD CREEK (843) 842-2267

4. AUNT CHILADAS EASY STREET CAFE (843) 785-7700

25. FLATBREAD GRILL (843) 341-2225

5. BAD BISCUIT (843) 785-2323 6. THE BIG BAMBOO CAFE (843) 686-3443 7.

BIG JIM’S BBQ, BURGERS & PIZZA (843) 785-1165

8. THE BOARDROOM (843) 363-6636

26. THE FROSTY FROG CAFÉ (843) 686-FROG (3764) 27. GRINGO’S DINER (843) 785-5400 28. GUSTO RISTORANTE (843) 802-2424 29. HEALTHY HABIT (843) 686-5600

9. BRITISH OPEN PUB (843) 686-6736 or 815-6736

30. HINOKI JAPANESE RESTAURANT & SUSHI BAR (843) 785-9800

10. CALLAHAN’S SPORTS BAR & DELUXE GRILL (843) 686-POOL (7665)

31. HUDSON’S SEAFOOD HOUSE ON THE DOCKS (843) 681-2772

11. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE (843) 671-CAFE (2233)

32. ISLAND FUDGE SHOPPE (843) 842-4280

12. CAPTAIN WOODY’S (843) 785-2400 or 757-6222 13. CAROLINA COFFEE & CRUMBS (843) 342-4800 14. CAROLINA CRAB COMPANY (843) 842-2016 15. CATCH 22 FRESH SEAFOOD & GRILL (843) 785-6261 16. CHARLIE’S L’ETOILE VERTE (843) 785-9277 17. CHOW DADDY’S (843) 842-2469 or 757-2469 18. CQ’S RESTAURANT (843) 671-2779 19. CRANE’S TAVERN STEAKHOUSE & SEAFOOD (843) 341-2333 20. CRAZY CRAB (843) 363-2722 or 681-5021 21. DELISHEEYO (843) 785-3633

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33. THE JAZZ CORNER (843) 842-8620 34. KENNY B’S CAJUN SEAFOOD HUT (843) 785-3315 35. LAND’S END TAVERN (843) 671-5456 36. LUCKY ROOSTER KITCHEN & BAR (843) 681-3474 or 785-8808 37. MANGIAMO (843) 682-2444 38. MAY RIVER GRILL (843) 757-5755 39. MELLOW MUSHROOM (843) 686-2474 or 706-0800 40. MICHAEL ANTHONY’S (843) 785-6272 41. MIDICI ITALIAN KITCHEN (843) 842-7999 42. NUNZIO RESTAURANT + BAR (843) 715-2172 43. OLD FORT PUB (843) 681-2386

44. THE OLD OYSTER FACTORY (843) 681-6040 45. OLD TOWN DISPENSARY (843) 837-1893 46. PALMETTO BAY SUNRISE CAFE (843) 686-3232 47. THE PEARL KITCHEN & BAR (843) 757-5511 48. PIZZA COMPANY (843) 681-PIES (7437) 49. PLANTATION CAFE & DELI (843) 785-9020 or 342-4472 50. POOL BAR JIM’S (843) 816-4648 51. POUR RICHARD’S (843) 757-1999 52. REDFISH (843) 686-3388 or 837-8888 53. REILLEY’S (843) 842-4414 or 681-4153 54. ROCKFISH SEAFOOD AND STEAKS @BOMBORAS (843) 689-2662 55. RUAN THAI HUT (843) 681-3700 56. SAGE ROOM (843) 785-5352 57. THE SALTY DOG CAFE (843) 671-CAFE (2233) 58. THE SANDBAR (843) 342-SAND (7263) 59. SANTA FE CAFE (843) 785-3838 60. STELLINI ITALIAN RESTAURANT (843) 785-7006 61. STREET MEET (843) 842-2570 62. SUNSET GRILLE (843) 689-6744 63. TOBACCO ROAD (843) 341-6265 64. TRATTORIA DIVINA (843) 686-4442 65. TRUFFLES CAFE (843) 671-6136 or (843) 815-5551 66. THE WRECK OF THE SALTY DOG (843) 671-7327

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