Taste spring 2017 by Taste of Hilton Head

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CONTENTS FEATURES 12 FISHCAMP ON BROAD CREEK

Where Everything Old Is New Again.

16 CATCH 22

More than a Fantastic and Fresh Dinner.

22 HILTON HEAD ISLAND WINE & FOOD FESTIVAL The Perfect Combination of Wine, Food and Views.

26 IN THE KITCHEN

Lucky Rooster Kitchen + Bar Chef Clayton Rollison.

30 BOBBY LEE MAGYAROSI

Strumming, Singing, Songwriting.

40 BARRELS & BLUEGRASS

Get Your Fill of Tunes, Food and Suds.

42 THREE LIES OF THE FITNESS INDUSTRY Health and Fitness Tips from Christy Baroni. 52 WINGFEST

Celebrating Twenty-Two Years of Wing Lovers.

68 CAPTAIN WOODY’S

The Iconic Island Restaurant Picked the Perfect Time to Expand to Bluffton.

70 5 THINGS YOU MUST DO IN BLUFFTON THIS SEASON

The Mainland Comes to Life as the Mercury Rises.

IN EVERY ISSUE 8

PUBLISHER’S NOTE

10 A TASTE OF DINNER 41 A TASTE OF ISLAND RECIPES 44 A TASTE OF LUNCH 54 A TASTE OF BREAKFAST/BRUNCH 58 A TASTE OF NIGHTLIFE/LOUNGES 66 A TASTE OF SERVICES & SWEETS 72 A TASTE OF BLUFFTON

30 6

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74 ADVERTISING DIRECTORY/MAP

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PUBLISHER’S NOTE

Welcome Back! That’s the theme that comes to mind every spring when our bridge becomes a beacon for returning loyal visitors as well as first timers. The sun is shining, the beaches are starting to hum again, and tennis and golf balls are flying high. For many, spring means a huge return back to some form of normalcy for an area that just months ago was hit by a Cat 2 hurricane. As a rule, most of us take our lives for granted. It’s not that we do it on purpose or don’t appreciate what we have. It’s just that sometimes life moves so fast that it’s hard to slow down and enjoy the simpler things. Living here on Hilton Head, the simpler things are amazing. We just need to pinch ourselves once in a while and remind ourselves to take advantage of things that people all over the world travel here to enjoy. To look around the Island now compared to last October is remarkable. Sure there are still some signs left over from the devastating storm and there will be long term scars. For the most part, however, the Island is up and running and as good as new. I believe I can speak for most Islanders and business owners when I say bring on the spring and “let’s get this Island humming again”! It is scary to think that last October all of our treasures like our beaches, golf courses, and world class restaurants were at the mercy of mother nature. Spring seemed like a lifetime away. I bet if you ask any local they will tell you that the time was one of great fear and anxiety followed by a period of mending and rebuilding. But it was this fear that actually awakened a new and revitalized sense of community. Islanders have been working harder then ever this off-season and it shows. Hilton Head looks great and is ready to resume its place as one of the top destinations in the country. As an additional perk, I believe you’ll find the service and appreciation to detail actually go to an even higher level than ever before. So welcome back and we hope that you take the time to enjoy the simpler things that Hilton Head has to offer and to sample many of our wonderful restaurants. We sure are glad to be back up and running and we are glad you are here to share it with us.

David Mudwilder Publisher

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TASTE OF HILTON HEAD VOLUME XII, ISSUE 1 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Christy Baroni Barry Kaufman Risa Williams McMillan DISTRIBUTION Bryan Kirby TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com /TasteHHI

ABOUT THE COVER

For fresh seafood and amazing views, be sure to visit Fishcamp this spring, the island’s newest dining sensation. Photography by Rob Kaufman.

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A TASTE OF DINNER

ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store. Alexander’s, a long-time favorite of the Hilton Head Island dining scene since 1977, will reopen Spring 2017 as an upscale seafood restaurant, featuring seasonally inspired cuisine, locally-caught seafood and many locally sourced ingredients. Alexander’s will be offering dinner nightly from 5 p.m. -10 p.m. with early dining from 5 p.m. - 5:45 p.m. For more information, visit www.AlexandersRestaurant.com or call (843) 785-4999.

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving lunch Monday - Friday 11 a.m. 3 p.m., Saturday 12 - 3 p.m. and dinner 4:30 - 9 p.m., Monday - Saturday and brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

ANNIE O’S SOUTHERN EATS

Located at the corner of Arrow and Target Road. “All-Natural” makes the difference! Serving All-Natural proteins including Grass Fed Beef, Pastured Pork, Free-Range Chicken, CageFree Eggs and Wild/Sustainable Seafood. The Southern inspired menu offers traditional Southern favorites featuring All-Natural products because “It just tastes better”. Enjoy indoor seating and the newly created outdoor deck and garden seating. Open Monday thru Saturday from 11 a.m. until 9 p.m. Call (843) 341-2664.

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, unique tacos and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Kids menu available. Take-out and party platters available. Open seven days a week. Happy hour at both bars

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from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 for reservations or visit auntchiladashhi.com. #auntchiladashhi.

THE BIG BAMBOO CAFE

Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, award-winning ribs, local seafood, burgers, salads, fresh fish tacos, pizza and more. Fantastic kid’s menu available. Early Bird menu from 4 - 5:45 p.m. includes starter, entree and beer/wine for $12. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 4 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s features BBQ, gourmet burgers and grilled pizza plus fresh seafood, certified Angus steaks & slow-smoked ribs. Enjoy big screen TV’s and expanded outdoor seating overlooking the golf course. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims. (continued on page 14)

Just start thinking about tacos, tequila, margaritas and you’ll feel better, so it’s no wonder everything about ¡Holy Tequila! just makes you feel good. This island hotspot features a menu of creative, modern Mexican cuisine with fresh seasonal cocktails and exhibits an unparalleled proficiency in all things tacos and tequila. Additionally, the restaurant has a unique coastal cantina vibe with open air dining and features live music every day of the week. It’s the most recent concept by HHI Hospitality, the same local hospitality group behind the award winning Charbar burgers, that is owned and operated by local entrepreneur, Nick Bergelt.

#1. THE AWARD WINNING FOOD Holy Tequila was voted Hilton Head’s Best Mexican Restaurant in both 2015 and 2016. Additionally, they were voted Hilton Head’s Best Margarita & Best Tacos and were also featured as the Top 10 Taco Spots and Top 6 Mexican Restaurants of South Carolina in 2016!

#3. IT’S A TEQUILA MECCA Housing over 65 premium tequilas and other agave spirits like mezcal. Guests can indulge in a number of delicious tequila inspired drinks or their award winning margaritas. Plus, they offer happy hour specials on tequila’s every day from 4pm-7pm.

#2. THE RESTAURANT EXPERIENCE When dining at Holy Tequila we feel they strike the perfect balance of chic lounge meets casual cantina in the heart of Mexico. So whether your straight off the beach or out for a date night, it is always a fun time!

#4. THEY WAKE UP FOR BRUNCH! Almost as well known for their brunch as they are for their normal lunch & dinner offerings. Every weekend from 11am3pm they offer a special menu which includes Churro French Toast, Huevos Rancheros and Mexican mimosas.

Located in Park Plaza • 33 Office Park Rd, Suite 228 • Hilton Head, SC 29928 • www.HolyTequila.com • 843-681-8226 Open for Lunch & Dinner • Monday-Friday 12pm-10pm • Saturday & Sunday 11am-10pm • Happy Hour Daily from 4-7pm

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where everything old is new again. BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

Sit on the banks of Broad Creek and watch the setting sun cast marsh grasses and glittering tidal waters in dazzling hues of red and gold, and you can almost feel the years slip away. Here, you’re looking at the same view that has entranced islanders for generations. You’re sharing the sunset with the men and women who built Hilton Head Island, who called it home before anyone dared dream of putting a bridge on it. In that moment, you’ll gain a real appreciation for Hilton Head Island’s past. And, there’s no better place to have that moment of spiritual awakening than from a barstool beside the sprawling new outdoor bar at Fishcamp on Broad Creek. Because what good is a spiritual epiphany if you can’t pair it with a glass of pinot noir or a local IPA? But sunsets and a magnificent new bar are just part of the appeal of Fishcamp, the restaurant that is rewriting the rulebook for local cuisine. It’s just that it’s hard to pick one thing about this property that impresses the most. Start with the building itself, and the rich history behind it. Built in 1955, Simmons Fishing Camp was one of the first commercial buildings ever constructed on Hilton Head Island. For perspective, the first bridge wasn’t built until the next year. The basic structure has remained intact since then as a fishing camp, then a nightclub, and now has seen extensive addition as it becomes home to Fishcamp, the latest restaurant concept from Coastal Restaurants and Bars (C.R.A.B.). Inside, the building was taken down to its bare bones and 12

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rebuilt, while outside a spacious bar extends outward to the water, flanked by a sprawling patio space for outdoor seating. A bocce ball court just beyond gives way to those Broad Creek views, which tie the whole outdoor space together. The process, which Brendan Reilley jokingly refers to as the “longest remodel in history,” took nearly a year. When it was finally ready to open in early October, Hurricane Matthew decided everyone needed to wait a few more weeks. But what’s a few weeks when you’re talking about a storied structure that has been such a key part in Hilton Head Island history? “The building originally opened as a transportation hub to Hilton Head before the bridge,” explained Managing Partner Brendan Reilley. “It was a true fishing cottage. You’d come in, refuel, get some food in your belly then get back out there and go fishing.” The Simmons of Simmons Fishing Camp was Charlie Simmons Sr., a towering figure in Hilton Head Island history who ran the ferries to and from Hilton Head up to Buckingham Landing and down to Savannah. He was called “Mr. Transportation” by the native Gullah for the fact that anyone needing to go anywhere had to talk to Mr. Simmons first. You’ll see Simmons honored, and rightfully so, all over Hilton Head Island for his contributions to local history. By partnering with the Simmons family, Fishcamp is helping tell his story to even more visitors and locals than before. “Palmer Simmons, Jermaine Robinson and Marcus Simmons

are all partners in the restaurant,” said Reilley. “And the Simmons family still owns the land.” And what land it is. Commanding waterfront views that you simply won’t find anywhere else, Simmons Fishing Camp has been drawing a crowd since well before the foundation was poured in 1955. In fact, dig beneath that concrete and you’ll find six inches of discarded oyster shells from the untold eras that waterfront view made it the perfect place for generations of family oyster roasts. And that’s just outside. Inside you’ll find a charmingly intimate dining room that takes the rustic atmosphere of a classic Fishing Camp and gives it an upscale spin. Perched on walls made from reclaimed docks, you’ll see fishbowls holding live betta. Look up and you’ll see a reclaimed tin roof magnificently weathered to evoke old rural Lowcountry charm. Look down and you’ll see the concrete floor poured in 1955 when the original fishing camp was built. “We took one look at that floor and said, ‘We’re not doing anything to this,’” said Reilley. “I actually met the gentleman who poured the floor. He was from Boston and was in town for Mr. Simmons’ funeral.” The masterful part of the remodel is the way it manages to maintain the imagery of a bring-your-catch-in-and-cook-it fish camp with the sensibilities of an upscale seafood restaurant. A large part of that credit must go to Chef Hicham Elmadi, who has created a menu that reads upmarket but never places a higher premium on pretense than flavor.

Take the shrimp and polenta, which infuses Italian flair into the classic Shrimp and grits but stays grounded in classic Southern cuisine. It’s a textbook example of the dichotomy found on a menu that offers offers everything from ahi tuna au poivre to peel ‘n’ eat Lowcountry shrimp boil. Chef Hicham Elmadi puts the full array of his culinary acumen on display here. Born in Morocco and trained in some of the most celebrated kitchens of Europe, Elmadi was first introduced to the South when he opened Au Pied de Cochon at the Hotel Intercontinental in Atlanta. His worldly perspective on food and flavors is a big part of what sets the cuisine at Fishcamp apart. “We are definitely putting some love and effort into this food,” said Reilley, noting that everything from the stocks to the bread is made in-house at Fishcamp. By press time, the menu for lunch and brunch had not been finalized, but Fishcamp will be serving both by the time you read this. Fishcamp on Broad Creek is the latest jewel in the CRAB (Coastal Restaurant and Bars) Company’s crown, which includes both Crazy Crabs, both Reilley’s, Aunt Chilada’s, The Boardroom and Carolina Crab Co.

FISHCAMP ON BROAD CREEK 11 Simmons Road (843) 842-2267 www.fishcamphhi.com

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BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday, 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S

All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for

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over 30 years! Great seafood and more in a casual and comfortable atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt & PoBoy’s), soups and salads all at affordable prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio and bar as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour at the bars daily from 4 - 7 p.m. Enjoy water views from the outside bar. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 for reservations or visit carolinacrabco.com. #carolinacrabco.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks, pasta, chops and the best bone-in filet. Fantastic specials and delicious menu choices make us a favorite with locals and visitors alike. For Early Bird specials call for hours and reservations. (continued on page 18)

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CATCH 22 More than a Fantastic and Fresh Dinner BY RISA WILLIAMS MCMILLAN â&#x20AC;¢ PHOTOS BY ROB KAUFMAN

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An Island establishment on the south end of Hilton Head for sixteen years, Catch 22 offers more than a fabulous dinner. Aside from the fact that all of their seafood and meat are fresh and top quality, their secret is that the owners and staff are in the business to do more than just feed you. ‘A la Cheers, ‘everybody knows your name’ when you go to Catch 22 and the staff’s goal is to make your dining experience unforgettable from start to finish. Catch 22 was the collaboration of two couples, Gary and Penny Duren and Bryan and Daisy Bobinchuck, who met working at another local restaurant and decided to open their own place. Between the four of them, they share all the day to day duties and according to Gary, “Have all bases covered.” While Penny orders the wine, bartends, and does the financials and payroll, Gary will tend the front of the house doing hosting duties with Daisy as well as ordering. Bryan, on the other hand, is in the back of the house following his passion as a chef. All in all, it has evolved into seamless teamwork which in turn makes the restaurant a favorite for locals and visitors who keep coming back for more. When you walk into Catch 22, you just feel comfortable – at home. After being greeted by friendly faces, the warm light embraces you and the booths or the bar become your comfort spot for a great evening. The walls are adorned with paintings by a local artist and the restaurant is his gallery of a sort. “It works out great for both of us,” said Gary. “People can buy his paintings or just sit and admire his work.” What you should know right off about Catch 22 is that everything from the meat to the fish is done differently. “What makes us unique is that we get all of our fish in fresh and whole,” said Bryan. “Ninety percent of the other guys order fileted fish. To us, if it’s fileted, it’s old. All of our fish is defined as local or gulf – we have no mystery fish. It comes in daily and we call a spade a spade. We can tell you where they live and what they eat. We get in a lot of fish that is not beaten up on local menus: Barrelfish,

Hognose Grunt, Red Porgy – the name might not have a lot of sex appeal, but the fish do.” As for the beef, they are the only guys in town with their own band saw. “I get the meat in the form of a whole muscle and break it down myself as needed,” said Bryan. All the beef is Certified Angus. Bryan prides himself on his Manhattan Steak which he describes as the cut between the Rib Eye and the Strip. “It is easier to eat than a Rib Eye and more flavorful than a Strip.” The menu and specials at Catch 22 cater to Chef Bryan’s culinary genius. “I guess you could describe my style as fusions. I like to combine traditional with non-traditional – say Southern and French. I like to use different variations in my cooking,” explained Bryan. An example of this would be his South Carolina farm-raised quail with a French Dijon and rosemary glaze. “It’s all in what the ingredients dictate. I create my specials off the cuff every day with what is fresh.” Diners can expect spring specials to include a Catch of the Day and a Pasta du Jour made with either seafood or beef like a white truffle beef stroganoff. Spring seasonal dishes will also embrace the tail end of oyster season and the beginning of soft shell crab season. The regular menu has evening specials like Prime Rib on Thursday, Friday, and Saturday and Snow Crab specials the rest of the week. Some of their most popular dishes include the Crispy Roasted Half Duck served with leek and potato hash, sautéed green beans and a sun dried cherry sauce as well as the Scallops dinner served with homemade shiitake and goat cheese ravioli atop a bed of sautéed spinach with a prosciutto and sherry cream sauce. They have an Onion Encrusted Pork Chop with smoked gouda grits, green beans, and a Smithfield ham bourbon glaze, and a Cracked Pepper Tuna with garlic whipped potatoes, sautéed spinach, and horseradish cream. The menu includes a “Raw Bar” of Shrimp or Oysters and there are a number of tasty salads and appetizers to start off your meal. All of their sauces are made from scratch, and

the breads are all made in house as well as most of the desserts. Catch 22 opens every evening at 5 p.m. Happy Hour runs from 5 - 6:30 p.m. and the early dining menu, served from 5 - 6:15 p.m., includes a glass of wine and a choice of salad and entrée. There is a Young Adults Menu for children 12 & under which features favorites like chicken fingers, cheese pizza, pasta, and fried shrimp for $5. The bar at Catch 22 has become a popular place to eat dinner as well as enjoy a cocktail or two. Specialty drinks include a jalapeno margarita made with pineapple juice, a tiramisu martini, mojitos, Moscow Mules, and the drink of the spring season is the fresh watermelon martini. All beer is bottled (and they have most everything) while the wine list is extensive and changes seasonally to compliment Bryan’s menu. Dining at Catch 22 is an all-round feel-good experience. While Bryan is going to make you an exceptional dinner every time you go there, you can also be assured that you will receive personalized service from a very knowledgeable staff that will not only make you feel at home but will help you make decisions about how to put together your perfect meal from specials to wine pairings.” We will make you feel good and get to know you. Our guests know our names and we know theirs,” said Gary. “We never try to ‘turn the tables’ or cram reservations. A lot of people like to finish their meal and then sit at the bar.” Catch 22 is open seven days a week for dinner. Reservations are available through opentable.com, on their website – catch22hhi.com, or by calling (843) 785-6261. They do private catering, wedding receptions, rehearsal dinners, and private parties and will work off your budget. So if you are ever in a Catch 22 about where to eat, may I offer that there is really only one answer to that question? CATCH 22 37 New Orleans Rd (843) 785-6261 www.catch22hhi.com TASTEOFHILTONHEAD.COM

Wednesday and Thursday 10% discount on dinner at the bar, Saturday and Sunday 1/2 price bottle of wine (under $100) with 2 entrees. Happy Hour from 5 to 6:30 p.m. daily. Open daily for dinner from 5 p.m. Call (843) 785-6261.

CHARBAR CO

Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers, wines and a music collection spanning the decades in a relaxed indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014, 2015 & 2016! Come enjoy our large outdoor patio with a fireplace and the only outdoor bar in Park Plaza! Kids menu and takeout available. Happy Hour specials daily from 4-7 p.m.! Serving daily 11:30 a.m. - 10 p.m. Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of

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wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5:30 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Semi-private parties are accepted. Call (843) 785-9277 for reservations or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants offers a healthy alternative to casual dining. Slow roasting their pork and chicken on Big Green Eggs and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Arugula Salad with grilled fennel and citrus vinaigrette, Chicken with Ricotta and Onion Jam on Ciabatta, A Ground in house Prime Rib Burger, great Tacos and an amazing Smoked Fried Chicken. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until midnight. Outdoor seating available on our terrace. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com for live music schedule.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. A family tradition of excellence (continued on page 20)

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in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu from 5 to 6 p.m. and great bar menu available. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333.

THE CRAZY CRAB

Two great waterfront locations- South end in the heart of Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). Call (843) 3632722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLE

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

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Hilton Head Island Wine & Food Festival TURNS 32

BY RISA WILLIAMS MCMILLAN • PHOTOS BY ROB KAUFMAN

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It is not a hard sell when you think about it. Wine, food, wine with food, food with wine, during the day, with a beautiful view on the water, with music in the background, swishing, strolling, and most likely singing by the end of the day. How joyous and what a wonderful way to spend a spring Saturday in March. If there is one thing that you can be sure of on this fine day, is that with 32 years of experience under its belt, this is one festival that has worked out the kinks and offers an afternoon of smooth sailing and savory sipping. So save the date of March 11th when the Hilton Head Wine & Food Festival Public Tasting will be back with the Harbour Town Yacht Basin in Sea Pines as its backdrop. Gates for the festival will open at 11am for those who want to get the lay of the land before corks are popped at noon. With 40 different vineyards and over 300 different wines on hand to sample, there are many varietals from which to choose. To say that this would be a great opportunity to think out of your comfort box and try some different grapes would be gross understatement. According to Jeff Gerber, Festival Director, “I tell people to have a plan. It is so easy to get caught up in the excitement. There is lots of wine and food to try but it is like Thanksgiving dinner. It can be a great dinner or it can be an ‘Oh my God’ moment.” Fortunately, there is plenty to do besides drinking all day: live music will serenade you, there will plenty of local chefs serving up samples of their favorites, and entertainment will come in the form of the Bartender’s Challenge and Waiter’s Race as well as the Sysco Outdoor Gourmet Challenge. Proceeds from the Silent Auction will go toward their scholarship fund which has provided local students interested in hospitality careers with over $42,000 in scholarships over the last 4 years. Tickets are $65 and VIP tickets, with access to the top floor of the Harbour Town Yacht Club, are available for $110. Jeff is in his 3rd year organizing the festival but has been involved in it for many moons. He explained that what began in a parking lot decades ago to help usher in the tourist season is now a week-long festival that requires over 400 people to execute and brings in $4 million to the local economy with 63% of the revelers coming from at least 50 miles away. “It’s getting there,” he said, “but we want to be bigger.” Events during the week leading up to the Public Tasting include Knowledge Sessions where you can learn about making, pairing, and tasting wine from the pros. There is also a Sip and Stroll where you can shop at discounts in Harbour Town while, well, sipping and strolling. If you are in the mood to try some truly exceptional high end wines, then do not miss out on the Grand Tasting on Friday night, March 10th. It may sound droll at $125 per ticket, but this is a bargain event. “The cost of a ticket is the cost of one of the bottles of wine that people will taste. This is an opportunity to sample many high end wines that include reds, whites, and sparklings and decide what you like. The ability to do this under one roof and in one setting -- whether you love wine, want to learn, or just want a great evening -- is amazing,” said Jeff. For more information tickets and evets, please go to hiltonheadwineandfood.com.

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Lobster, or Filet Mignon (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Happy hour at the outdoor bar (heated on cool nights) and high-top tables from 4 - 6 p.m. daily. Bar menu available starting at 3 p.m., dinner service beginning at 5 p.m., bar open until midnight. Lunch daily from 11 a.m. - 3 p.m. Sunday brunch from 11 a.m. - 2 p.m. Call (843) 8422267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

FLATBREAD GRILL

Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, fajitas, steak, salmon, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Open daily from 11:30 a.m. for lunch and dinner. Take-out available. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel & eat shrimp, calamari and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and takeout available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

HOLY TEQUILA

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LUCKY ROOSTER K I T C H E N + B A R Chef Clayton Rollison __________ BY CHRISTY BARONI

If you are lucky enough to have eaten at the Lucky Rooster, you have experienced the product of a local boy who spread his wings while staying true to his southern roots. Meet Chef Clayton Rollison, longtime local in the food and beverage industry. He grew up on the beaches of this small island home town, and enjoyed the quiet life of the pre-Cross Island Point Comfort area. As early as 1984 his family was opening restaurants here on the island. At just 14 years old, he started working for his uncle at the Crazy Crab and fell in love with the characters, the stories, and the excitement of the industry. When pressed for details about the characters, a sly smile crept across his face and he kindly kept those secrets to himself. After graduating from Prep in ’99 he bounced around through college trying to find focus and direction. He eventually landed at the Culinary Institute of American (CIA) in Hyde Park, NY to complete culinary school. He cut his teeth in New York City and at this point a sense of purpose and focus developed. The market shift in 2008 coincided with the moment in Clayton’s life when he felt he had hit a ceiling and was ready for another change of scenery. In retrospect he recognizes that his own attitude and perception were the primary drivers of this need for change. He landed in Nashville where he was tasked to re-launch a huge restaurant. He describes this time in his life as ‘biting off more than he could chew’, which was exactly the challenge he craved and needed to give him space to grow as a Chef. Being forced in to this huge role with bigger responsibilities than he’d ever managed before gave him the confidence and skill to come back home and launch Lucky Rooster. It was the building block that led right to the success we know and love. Not only did he find a level of professional success in Nashville, he also found his wife. He met the ying to his yang in Leah. When speaking about Leah, he shares a rare and refreshing admiration for her contributions not only to his overall happiness in life, but also in the balance she provides for their young family. While chatting with Clayton, one thing that stood out was the genuine admiration and respect he has not only for his family, but also for his fellow staff at the Lucky Rooster. Even when speaking about his classmates at CIA, he spoke only of their accomplishments and their talent. Through this genuine respect he recognizes the good work of those around him. This is a rare and unique quality that Chef Clayton displayed over and over again. 26

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This respect for others reaps culinary benefits for all of us lucky enough to frequent the Lucky Rooster. The Beverage Director & Dining Room Manager, Joseph Veltre, boasts a biochem degree from Penn State. He started as a server in the dining room and finally married his passion for mixology with his knowledge base of chemistry. The extraordinary drink menu is evidence of this passion. Just like Chef Clayton was given space to grow to test boundaries as a young chef, he is giving the staff this same room for creativity. “There is something to be said about being in a kitchen. It’s honest work. You either can or can not. You can’t pass the buck and you can’t fake it.” He sees a shift in the perception of working as a chef with the dawn of competitive cooking shows on TV. TV makes the world in the kitchen look glamorous and fun, but the reality is that success in the kitchen simply requires repetition. He believes that while there are people who are inherently more talented, simply putting the work in is the only thing that generates success. Chef Clayton is blunt about the fact that he’s in a strip mall on 278, and therefore knew that he had to find that niche to have a stand out menu on the island. He sought to create a place where the kitchen and bar staff could prepare the foods and drinks they wanted to prepare, while at the same time meeting diners just outside of their comfort zones. He gives his staff the space to grow with simple yet brilliant questions. Will it be delicious? Does it make sense for this restaurant? Will it be worth the energy/resources to develop it? For example, the menu boasts a southern favorite of Fried Green

Tomatoes with pimento cheese, right alongside Octopus a la Planche or Bone Marrow. You’ll find fried chicken on the menu all year long. And once he’s earned your trust with that favorite, you may be tempted to try something more creative. He gets inspiration to keep the menu fresh by reading and traveling as much as possible. To that end, he’s bringing some of that inspiration to us this Spring. Keep these dates on your radar for a good time and great food. March 29th – dinner and book signing with Ronni Lundy, food historian and cookbook author of “Victuals” April 29th – block party with Jorge Guzman from Surly Brewer and Tyler Lyne from Riviera out of New York City to raise money for Greener Grass, a local charity that offers assistance to anyone seeking help for alcohol or drug addiction. And the name… Lucky Rooster. If you are wondering about how he came up with that, we are in same boat. Rumor has it there is a small handful of folks who know the true origin of the name, and the rest of us will have to imagine.

LUCKY ROOSTER

841 William Hilton Parkway in South Island Square (843) 681-3474 www.luckyroosterhhi.com

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Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates all under $10, with a full bar offering over 40 kinds of premium tequilas. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m. Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appe´tit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-16. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAGERHEAD TAVERN

Located at The Oyster Reef Golf Club, 155 High Bluff Rd. LagerHead Tavern brings a lively, stylish dining experience to the already vibrant island destination with its inviting and alluring atmosphere. Developed by Chef Toscano, the menu features signature items including Shrimp Gazpacho, Smoked Chicken Wings and The Low Country Reuben. Open for lunch and dinner. Call (843) 681-2184.

LAND’S END TAVERN

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BOBBY LEE

MAGYAROSI Strumming, Singing, Songwriting BY RISA WILLIAMS MCMILLAN PHOTOS BY ROB KAUFMAN

It is staggering to consider the depth of musical talent that we are blessed with on this Island and we have another new musician to add to our list of ‘got-to-go-hear’ entertainers named Bobby Lee Magyarosi (Hungarian of descent, he says that is where he got the gypsy traveler in his blood). Bobby is a singer and songwriter who strums and picks and jams his way into his listeners’ hearts and souls. Bobby Lee has a style that is gritty and soulful as he plays classic rock, blues, and ‘90’s alternative music, but do not be surprised if he throws in a bit of Old Country. After speaking with him, I realized he is all about one thing -- that is to put everything he has into his music, and the joy he hears back from his audience is his reward. Bobby Lee grew up in the burbs of Detroit and after receiving his first guitar at age 9 he has not put it down since. He is primarily self-taught and was one of “those” kids that just shut himself up in his room and jammed all day. “I was playing in bars and clubs before I was old enough to be in them,” said Bobby Lee. He expanded on his love for music in school and played stand-up bass in orchestras and sang tenor in choirs. In college, Bobby Lee studied classical guitar and earned an Associate’s Degree in Music Technology and a certificate in Studio Engineering. Early musical influences in his life were the likes of Jimmy Page, Led Zeppelin, AC/DC, and ‘electric-style blues’ like Muddy Waters. While his shows are mostly cover songs, songwriting is his true passion. He often features a whole set of his original music. Listeners often request to hear his 30

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songs. “That’s what they hire me to play,” he commented. His extensive song list is varied and he tries to make each show unique. “I try to mix it up and keep it different.” He can transition from classic artists like the Beatles, Bowie, and the Stones, to Jason Isbell, Foo Fighters, and Ryan Adams. Music is his life and his job and his release. When I asked him what he does when he is not playing music, there was a long silence. “As long as I can keep doing this and paying the bills, this is my life. Music means to me pouring it out every time I’m out there. It’s about energy reciprocation with my audience. I put out everything I’ve got and hopefully get it right back,” said Bobby Lee. In his spare time, Bobby Lee is composing original works. He travels back and forth between Hilton Head and Detroit where his the band, Duney Bros., released a full length album entitled “Broken Sleep” in 2015. He has also played with many Michigan and National acts including Brandon Calhoon and the Tobacco River Band, The Bothered Minds, and Saints of Soul to name a few. When I interviewed Bobby Lee for this article, he was working on his next 9 song recording of original works entitled “Live at Soundscape” which should be available now on iTunes, amazon, Spotify, etc. Bobby Lee has entertained at many venues around town including: Char Bar Co., Fat Patties, Old Town Dispensary, The Boardroom, Mellow Mushroom, Fishcamp on Broad Creek, and Carolina Crab Co. For more information about Bobby Lee and where you can catch a show, visit his website: bobbyleemagyarosi.com.

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kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

LUCKY ROOSTER KITCHEN & BAR

Located at 841 William Hilton Parkway in South Island Square. An American Bistro with southern soul serves seasonal inspired food with local beers, craft cocktails and an esoteric wine list. Our menu is constantly changing and evolving with seasons, tides, weather and our inspirations. Dine inside or outside on our patio. A healthy children’s menu is also available. Call for hours (843) 681-3474 or online at www.luckyroosterhhi.com.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MEDITERRANEAN HARBOUR

Located at 13 Shelter Cove Lane in Shelter Cove Marina. A warm and comfortable dining experience featuring Lebanese cuisine. Choose from our hearty chicken, beef or lamb kabobs, delicious seafood as well as vegan and gluten free selections including falafel, grape leaves and baba ghanouj. Our dishes are created from homemade recipes and spices from Lebanon. Enjoy beautiful views of the harbour from our outdoor dining area or outside bar. Open for lunch and dinner daily from 11:30 a.m. until 10 p.m. Call (843) 842-9991 for more information or reservations.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. (continued on page 34) 32

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Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

THE OLD OYSTER FACTORY

Located on 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner from 4:45 p.m., 7 nights a week. Call (843) 681-6040 or online at www.oldoysterfactory.com.

OMBRA

Located in the Village at Wexford. Serving authentic classical Italian cuisine. Being of Italian heritage, Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions. An extensive wine list is available with a brilliant array of wines from every region in Italy. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

PISCES SEAFOOD, STEAK & SUSHI

Located at 841 William Hilton Parkway in South Island Square. Featuring fresh local seafood, certified Angus beef and an amazing sushi bar in a casual and comfortable upscale atmosphere. Serving the islands only tableside flambe desserts as well as a kid friendly menu. Great happy hour and early bird specials from 4 until 6 p.m. Open Monday thru Saturday for dinner from 4 until 10 p.m. Call (843) 341-3300 for more information or to make reservations.

REDFISH

On the corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or (843) 837-8888 or online at www. redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

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or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Call (843) 8424414 for reservations or visit reilleyshiltonhead.com. #reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. Call (843) 681-4153 for reservations or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS Located a at 5 Lagoon Road across from Coligny near the beach. Hilton Head’s Seafood Destination offering fresh oysters, fresh shrimp, local seafood, steaks and much much more. Featuring a fun and inviting indoor or outdoor dining experience. The owners are from Cincinnati so they have

an intriguing “Cincinnati” section to their menu featuring Montgomery Inn Ribs, Big Boy Burgers and more. Extensive craft draft list, wine and creative cocktails. Want a date night? Drop your kids off at the Art Cafe (a paint your own pottery studio located just above Rockfish) during their Kids Night Out and enjoy a night out alone! Open for brunch on weekends, lunch, happy hour and dinner 7 days a week. Call (843) 6892662 or visit online at rockfishhhi.com.

SAGE ROOM

Located at 81 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE

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daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Live entertainment Tues. thru Sat. Take-out available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 until 10 p.m., and for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 7853838 or www.santafehhi.com.

SEA GRASS GRILLE

Located at 807 Wm. Hilton Parkway in the Plantation Center, just outside the entrance to Palmetto Dunes Resort. Intimate yet casual dining. Chef owned and operated and a local favorite for over 10 years. Featuring fresh fish plus seasonal specialties like soft shell crabs, bluffton oysters, cobia and more. Also, Filet Mignon, Rack of Lamb, Veal Scallopini, Pasta, and Chops. An extensive wine list with over 50 by the glass. Gluten free friendly. Serving lunch 11:30 a.m. - 2 p.m. and dinner from 5:30 p.m., Tuesday thru Saturday. Call (843) 785-9990 or visit us online at www.seagrassgrille.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, chicken pot pie or our extensive salad bar. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 8 a.m. - 9 p.m. Call (843) 7853131 or check us out online at www.skilletscafe.com.

STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue. Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. til 9:30 p.m. Call (843) 785-7006 for reservations.

STREET MEET

Located in Port Royal Plaza near BILO. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until midnight 36

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7 days/week. Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is GREAT for large parties or groups. Kids pay what they weigh on Saturday! Call (843) 842-2570 or online at www.streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu, prepared by Executive Chef Tom Egerton features house specialties such as Hugh’s famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tuesday-Sunday 5:30 p.m. until.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Casual cafés featuring the freshest food and finest service for over 30 years. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads, Angus burgers, pasta, and excellent desserts. Outside seating available at Belfair location. Full bar and fine wines by the glass or bottle. Call for Priority Seating. Private dining available for 6 to 100 people. Serving lunch and dinner 7 days a week. Sunday - Thursday 11:30 a.m. - 9 p.m. and Friday and Saturday 11:30 a.m. - 10 p.m.. at Sea Pines Center and Belfair Towne Village in Bluffton. Call (843) 671-6136 or (843) 815-5551 or go to www.trufflescafe.com.

TWISTED CORK COCKTAIL & WINE BAR

Located at 11 Palmetto Bay Rd., Suite 102 next to Staples in the Publix shopping center. A local’s favorite, featuring an extensive wine list available by the glass or the bottle in a warm and intimate atmosphere. Choose from a fantastic selection of craft cocktails, beer and small plates. Happy hour includes half off all bottles of wine, half off well liquor and $2 domestic and $3 import beers. Open Monday thru Saturday from 5 p.m. Call (843) 802-0510.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours. TASTEOFHILTONHEAD.COM

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ROLL OUT THE BARREL

Get your fill of tunes, food and suds at the second annual Barrels and Bluegrass Lowcountry Craft Beer Festival. by Barry Kaufman

It’s safe to say that the folks behind the Barrels and Bluegrass Lowcountry Craft Beer Festival will be watching the weather pretty closely this coming May. After all, their inaugural event played host to beers from more than 50 breweries, food from three different restaurants, music from a slate of regional bluegrass bands… and one very unwelcome tropical storm. “We said it would be rain or shine and we meant it,” said Jennifer Weeks, marketing and event coordinator for River Dog Brewing, and festival organizer. “The rain actually wasn’t that bad. People threw on ponchos and were dancing in the rain to bluegrass music. And they got to drink really good beer and eat really good food.” That sounds like a more than fair tradeoff for a slightly soggy pair of dancing shoes. Despite the rain, the first Barrels and Bluegrass accomplished what it set out to do: educate and elevate the local palate as to the many wonders of craft beer, and give people a hell of a good time in the process. “The whole point really is to get people interested in craft beer from all over the country – what the differences are between styles and even between breweries,” said Weeks. Obviously, River Dog has a stake in helping to foster a local appreciation for craft beer, but it was also about spreading the word on the Lowcountry craft beer scene to other breweries around the country. “We attended the Great American Beer Festival in Denver and that was a great way to meet other brewers,” said Weeks. “Not 40

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a lot of people know about the area.” It’s safe to say after last year’s event the word is out. In addition to outstanding beers from River Dog and its fellow local breweries Southern Barrel and Hilton Head Brewing Co., the inaugural event brought in South Carolina beers from R.J. Rockers, Hi-Wire Brewing Co., Holy City Brewing, Palmetto Brewing and more. They joined an expertly curated list of fantastic breweries from all over the country, from Michigan’s Bells to Pennsylvania’s Victory. Those Yankee brewers were given a taste of Southern hospitality thanks to that downhome fiddle and banjo sound of bluegrass, plus mouth-watering barbecue and locally sourced Southern fare from area restaurants. “It’s about showing what we have down here in the Lowcountry,” said Weeks. “We wanted to bring that into the mix as well.” While details have not been firmed up as of yet, you can bet on a few things for the second incarnation of Barrels and Bluegrass. Besides the fact that they’ll be keeping an eye on the Weather Channel, we mean. “You can expect once again to find great food, great bluegrass music and great beers, some you can only get at the festival,” said Weeks. “All in a picturesque Lowcountry setting.” Details were still being confirmed at press time for the second Barrels and Bluegrass Lowcountry Craft Beer Festival. Visit barrelsandbluegrass.com for details.

A TASTE OF ISLAND RECIPES

Wedding Soup Courtesy of Street Meet

Ingredients

Instructions

1 1/2 pounds Stewing Chicken 3 Quarts Water 1 Tablespoon Salt 1 pound Escarole 1 1/2 Cups Diced Celery 1/2 pound Ground Chuck 1/2 Teaspoon Chopped Parsley 2 Eggs 1/2 Small Clove Garlic, Minced 1/2 Cup Bread Crumbs 1 Tablespoon Grated Parmesan Cheese Salt & Pepper to Taste

Simmer chicken in large kettle with salted water until tender. The stock will cook down to about five quarts. Remove from heat. Remove chicken and separate meat from bones, gristle and skin. Shred chicken into little pieces and set aside. Cook escarole and celery in salted water, in separate utensils, until tender. Drain, set aside. Mix ground chuck, parsley, eggs, garlic, bread crumbs and Parmesan cheese well and shape into marble-sized meatballs. Fry meatballs until lightly browned in fat, remove from pan, Return chicken stock to heat, bring to a boil and add the meatballs and chicken pieces. Add vegetables and simmer for ten minutes. Combine bread ingredients into a batter, bake on greased jelly roll pan 300-325Â° for ten minutes. Remove from oven and cut into tiny squares while still hot. Add bread to soup just before serving.

Wedding Soup Bread 3 Eggs, beaten well with mixer 1/4 Cup Seasoned Bread Crumbs 1/4 Cup Grated Cheese 1 Teaspoon Chopped Parsley 1/2 Teaspoon Baking Powder

STREET MEET

Port Royal Plaza (843) 842-2570 www.streetmeethhi.com TASTEOFHILTONHEAD.COM

THREE LIES

of the Fitness Industry BY CHRISTY BARONI PHOTO BY ROB KAUFMAN

Happy 2017! By now you’ve settled in to this New Year and may be wondering about that resolution you set. If pursuing healthy habits was on your list for 2017 let’s take a moment to look at some of the biggest lies the fitness industry propogates, and find some truth on which to hang your habits. 1 – Skinny = Healthy Wrong, wrong, totally 100% wrong. The scale is truly just one data point in a myriad of health markers. Yes, your weight MAY indicate either a decline or improvement in your overall health, but there are other markers to keep an eye on as well. First, keep track of your body composition. You can purchase a scale that will do this for you at home, and this helps you see if your weight loss or gain is from lean muscle

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or fat. Second, know your resting heart rate (RHR). Your RHR is simply just how fast your heart beats when you are completely relaxed. This is a peek inside to know if your body is operating efficiently. As you eliminate plaque from your arteries you will find your RHR decreases. Track this for 3 days to get a good average. Third, measure your hip to waist ratio. Take the first circumference measurement at the smallest part of your midsection, about an inch above your navel. Take the second circumference measurement right under your hip bones. Divide your waist by your hips. This number simply indicates the amount of abdominal fat you are storing. High abdominal fat stores are linked with higher risks for heart disease. 2 – All calories are created equal. Similar to weight, calories get a lot of attention in the world of wellness. But all calories are not equal when it comes to hitting your goals and staying on track. Calories from highly processed foods

often lead to feeling more hunger and can cause a hormonal roller coaster with huge spikes in insulin production, which may lead to lethargy and eventually more hunger. To stop that cycle and to put a dent in the processed carbohydrate craving, be sure your calories include lean proteins and clean healthy fats. For example, instead of reaching for that ‘energy’ bar, which may have upwards of 15 g of sugar per serving, consider a more balanced snack. A more balanced snack of 4 turkey slices, a handful of cashews, and some apple slices gives you a great combination of protein, fat, and carbohydrates to keep you feeling full and giving your energy for a longer period of time. Isn’t variety the spice of life? So, spice it up with creative caloric combinations. 3 – All workouts are created equal. This one may generate some backlash, but hear me out. There are so many options out there for ways to get a great workout. However, if fat loss is your

goal, coupling high intensity intervals with some weight training will generate a result much faster than steady state cardio workouts. High intensity intervals put your metabolism in to the perfect state to burn fat, and weight training has hormonal benefits that assist in keeping you lean. Now that you have some facts to counter those fitness industry myths, you can re-attack that new year’s resolution.

Christy Baroni is a Nutrition Specialist, CrossFit L1 Trainer, and a certified Personal Trainer. She is a military spouse, a mother of two, and is dedicated to helping people cultivate the daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843-290-5803 or Christy@ThriveFitnessAndNutrition.com.

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A TASTE OF LUNCH

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday Friday 11 a.m. - 3 p.m., Saturday 12 - 3 p.m. and Dinner 4:30 9 p.m., Monday - Saturday and Brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

ANNIE O’S SOUTHERN EATS

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week from 11:30 a.m. Kids menu available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

THE BIG BAMBOO CAFE

Just steps from the beach, the Big Bamboo Cafe is located in Coligny Plaza on North Forest Beach Drive. Featuring fresh seafood, fish tacos, delicious salads and the build your own burgers, the Big Bamboo Cafe provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686-3443. 44

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BIG JIM’S BBQ, BURGERS & PIZZA

New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s offers signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus soups, salads, seafood, steaks and ribs. Enjoy indoor or outdoor seating with big screen TVs and golf course views. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour daily 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 7851165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 30 years! Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour from 4 - 7 p.m. at the bars. Enjoy water views from the outside bar and patio. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 for reservations or visit carolinacrabco.com. #carolinacrabco.

CHARBAR CO

Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving a chef inspired menu featuring award winning gourmet burgers, signature sandwiches, veggie and shrimp burgers and salads that are as great as our burgers — all for around $8-10 with quick casual dining experience. We feature a fun and inviting indoor/ outdoor environment with a full bar and a music collection spanning the decades. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014,2015 & 2016! Open daily from 11:30-10 p.m. Kids menu and takeout available. Call us at (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 7859277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants offers a healthy alternative to casual dining. Slow roasting their pork and chicken on Big Green Eggs and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Arugula Salad with grilled fennel and citrus vinaigrette, Chicken with Ricotta and Onion Jam on Ciabatta, A Ground in house Prime Rib Burger and Great Tacos. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until midnight. Outdoor seating available on our terrace. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

THE CRAZY CRAB

Two great waterfront locations- South end in the heart of Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh TASTEOFHILTONHEAD.COM

seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week for lunch and dinner. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Friday from 8 a.m. until 8 p.m., Saturday from 8 a.m. until 7 p.m. and Sunday from 10 a.m. until 3 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

ELA’S BLU WATER GRILLE

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s newest casual waterfront dining destination. Enjoy delicious seafood, steaks and more in a chic, backyard, fish camp style setting complete with a bocce court, ladder golf, jenga, a fire pit and sunset views. Choose from lunch selections such as a Surf ‘N Turf Burger, Shrimp & Polenta, or an Oyster Po’ Boy (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Lunch from 11 a.m. - 3 p.m. daily. Happy hour at the outdoor bar (heated on cool nights) and hightop tables from 4 - 6 p.m. daily. Bar menu available starting at 3 p.m., dinner service beginning at 5 p.m., bar open until midnight. Sunday brunch from 11 a.m. - 2 p.m. Call (843) 8422267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi. 46

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FLATBREAD GRILL

Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Take-out available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, beach area and tiki bar. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel and eat shrimp, calamari and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GRINGO’S DINER

food in a warm atmosphere with friendly service. Enjoy fantastic lunch selections like our yummy homemade burgers, sandwiches, B.L.T’s, hot dogs, fried baskets, awesome Philly cheesesteaks and famous hand cut French fries and shakes. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

HOLY TEQUILA

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serve gourmet tacos, quesadillas, and smalls plates all under $10 with a full bar offering over 40 kinds of premium tequilas. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m. Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

LAGERHEAD TAVERN

Located at The Oyster Reef Golf Club, 155 High Bluff Rd. Enjoy fresh, regional ingredients from the LagerHead Tavern lunch menu and spend quality time with family and friends after a round of golf. The Tavern celebrates the indigenous Loggerhead Sea Turtle creating an atmosphere that is coastal, casual and fun. Open for lunch and dinner. Call (843) 681-2184.

LAND’S END TAVERN

KENNY B’S CAJUN SEAFOOD HUT

MANGIAMO

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

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Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020 or (843) 342-4472.

REDFISH

On the Corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Serving Innovative Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 6863388 or (843) 837-8888 or online at edfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy daily lunch and dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week from 11 a.m. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Call (843) 842-4414 or visit reilleyshiltonhead.com. #reilleyshhi. TASTEOFHILTONHEAD.COM

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy daily lunch and dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. Call (843) 681-4153 or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS Located a at 5 Lagoon Road across from Coligny near the beach. Hilton Head’s Seafood Destination offering local seafood, fish and chips, shrimp po’ boys, she crab soup, hand rolled hush puppies and much much more! Featuring a fun and inviting indoor or outdoor dining experience. The owners are from Cincinnati so they have an intriguing “Cincinnati” section to their menu featuring Montgomery Inn Ribs, Big Boy Burgers and more. Extensive craft draft list, wine and creative cocktails. Want to paint? Rockfish also offers lunch upstairs at the Art Cafe (the island’s paint your own pottery studio). Open for brunch on weekends, lunch, happy hour and dinner 7 days a week. Call (843) 689-2662 or visit online at rockfishhhi.com.

THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections. Excellent wine list, wide selection of imported beer and full bar. Take-out available. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week from 5 p.m. until 10 p.m. Call (843) 785-3838 or santafehhi.com.

SEA GRASS GRILLE

Located at 807 Wm. Hilton Parkway in the Plantation Center, just outside the entrance to Palmetto Dunes Resort. Intimate yet casual dining. Chef owned and operated, and a local favorite for over 10 years. Great salads, sandwiches, homemade soups and local favorites such as Carolina Tomato Pie, Lump Crab Potato Pancake, and daily specials. Lunch take-out available, gluten free friendly. Serving lunch from 11:30 a.m. - 2 50

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p.m. and dinner from 5:30 p.m., Tuesday thru Saturday. Call (843) 785-9990 or visit us online at seagrassgrille.com.

SKILLETS CAFE

STREET MEET

Located in Port Royal Plaza near BILO. An American style tavern, select from our $7 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean burgers, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 11:30 a.m. until midnight daily. Call (843) 842-2570 or online at www.streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience

with breathtaking sunset views. The lunch menu offers a great selection of gorgeous salads, Mussels provencal, shrimp & grits, smoked salmon and the famous stuffed burger as well as daily specials. Come enjoy a fantastic lunch with fantastic views. Lunch is Tuesday thru Friday 11:30 a.m. - 1:30 p.m. Call (843) 689-6744. www.sunsetgrillehhi.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Delicious home-made soups, fabulous salads, sandwiches, burgers, pasta and fresh local seafood. Casual Cafes featuring the freshest food and finest service for over 30 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating available at the Belfair location. Call for Priority Seating. Serving lunch and dinner daily. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com.

THE WRECK OF THE SALTY DOG

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W I N G F E S T twenty-two BY CHRISTY BARONI

It’s time again for one of the island’s favorite events of the year: WINGFEST! This year, March 24th and 25th will be the Island Rec’s 22nd Wingfest, and we can expect a return of our favorites and perhaps be introduced to some new flavors and fun events. Held at Shelter Cove Community Park, Friday night kicks off with a family-friendly laser light show and the island’s biggest tailgate party. Coinciding with March Madness, there will be TV’s to watch the basketball games, a tailgate party featuring some

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of our local favorites, and a Kid Zone with bounce houses and other games and activities. The entire family can enjoy a variety of tailgating food, not just wings. While all the Friday night hype is part of the fun, the real reason we come to Wingfest every year is for the battle of the best wings on the island. In 2016, we saw the HH Firefighters Association take home the People’s Choice award and One Hot Mama’s take home the Judge’s Choice award. I expect both of these groups to come

out strong to defend their title, but who else out there can give those wings a run for their money? For the second year in a row now, anyone can jump in on the fun and compete in the Wing Eating Contest. Taking place midday on Saturday, the challenge this year is to see who can eat the most wings in 2 minutes. Are you up for the challenge? Saturday entertainment includes island favorites Deaz Guys, performing midday, followed by Matt Parker & The Deacons coming to us from Myrtle Beach. If you caught them at OysterFest, you’ll be sure to want to catch them again. If the tailgating, laser light show, great entertainment, and delicious wings aren’t reason enough to attend, let’s not forget the real beneficiary for this event. The funds generated at Wingfest, like all the events sponsored by Island Rec, go directly in to the Rec Center Scholarship Fund. This fund allows access to youth sports programs and afterschool programs for children who would otherwise not be able to afford these activities. Your good time opens up a healthy and safe environment to as many children as possible. As Special Events Director Joe Cain said, “Because of these events, no child is denied recreation”. If you find him in his giant chicken wing hat, be sure to get a photo with him! Come be a part of the only event on the island where 7,000 pounds of chicken wings will be served. For more information, visit www.islandreccenter.org.

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A TASTE OF BREAKFAST / BRUNCH

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, James Island crab cake benedict, Backyard benedict, Bananas Foster french toast and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Friday 11 a.m. - 3 p.m., Saturday 12 - 3 p.m. and Dinner 4:30 - 9 p.m., Monday Saturday and Brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at hbackyard.com.

BIG JIM’S BBQ, BURGERS & PIZZA

New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s serves breakfast daily from 7 until 10 a.m. featuring classic favorites plus the $5 breakfast special. Enjoy a bloody mary or mimosa to start your day. Lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Cinnamon French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Brunch served Saturday 11 a.m. - 2 p.m and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

All new location at 6 Target Road on Hilton Head and in Bluffton on the Calhoun Street Promenade. Serving Sunday brunch featuring shrimp & grits, steak & eggs, crab cake benedict, prime rib benedict, French toast, omelettes and much more. Wash it all down with a Captain Woody’s Bloody Mary, May River Mimosa or Promenade Poinsetta. 54

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Open for brunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

ELA’S BLU WATER GRILLE

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s newest casual waterfront dining destination. Enjoy delicious brunch, seafood, steaks and more in a chic, backyard, fish camp style setting complete with a bocce court, ladder golf, jenga, a fire pit and sunset views. Choose from brunch selections such as a Stuffed French Toast (with Snickers bars filling!), Smoked Salmon Benedict, or Steak and Eggs (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Sunday Brunch from 11 a.m. - 2 p.m. Happy hour at the outdoor bar (heated on cool nights) and high-top tables from 4 - 6 p.m.

daily. Lunch daily from 11 a.m. - 3 p.m. Bar menu available starting at 3 p.m., dinner service beginning at 5 p.m., bar open until midnight. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HOLY TEQUILA

Located at 33 Office Park Road in Park Plaza-- Holy Tequila has a new weekend brunch from 11 a.m. - 3 p.m. on Saturday & Sundays that will blow your taste buds away. Come sample the island’s best brunch with favorites like churro french toast, steak and egg tacos, shrimp and grits and huevos rancheros on our open air indoor/ outdoor patio! Brunch drink specials include $3 Mimosas and $5 Specialty brunch cocktails and margaritas! Call 843-681-TACO (8226) to reserve your space!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located at 1 Hudson Rd. on the Intracoastal Waterway off Squire Pope Rd. Enjoy a wide variety of sweet and savory Lowcountry dishes complete with brunch cocktails and sweeping views of Port Royal Sound. Lots of seafood-focused menu items featuring extremely fresh and local products like Blue Crab Benedict, Cathead Biscuits and Gravy, Shrimp and Grits and many more. Serving Brunch every Sunday from 10 a.m. until 3 p.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LAND’S END

Located in Sea Pines at South Beach Marina overlooking beautiful Braddock’s Cove, Land’s End Tavern is one of the

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few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land’s End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials an more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal.

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Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020 or (843) 342-4472.

REILLEY’S GRILL AND BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, toasting to the good life with mimosas and Sunday brunch or lunch with friends on the patio. Lunch 11 a.m. Mon. - Sat. and dinner 5 p.m. served seven days a week. Brunch on Sundays 11:30 a.m. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Reservations accepted. Call (843) 842-4414 or visit reilleyshiltonhead.com. @reilleyshhi.

REILLEY’S NORTH END PUB

with family, or toasting to the good life with mimosas and Sunday Brunch 11 a.m., or lunch with friends. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7 p.m. Take-out available. Reservations accepted. Call (843) 681-4153 or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS Located a at 5 Lagoon Road across from Coligny near the beach. New weekend brunch from 11 a.m. - 3 p.m. Saturdays and Sundays. The fabulous brunch menu includes Award winning pulled pork omelet, crab cake Benedict, breakfast sliders, ribs n eggs and the “Rocky” omelet that features a Cincinnati favorite goetta and much much more! Offering breakfast cocktails including a bottomless mimosa option. Open for brunch on weekends, lunch, happy hour and dinner 7 days a week. Call (843) 689-2662 or visit online at rockfishhhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio

(Dog Friendly). Open daily from 8 a.m. - 9 p.m. Call (843) 7 85-3131 or check us out online at www.skilletscafe.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. One of the best brunches on Hilton Head. Offering Linda’s deep dish-quiche, fried chicken & biscuits with bacon gravy, filet mignon over bleu cheese grits, crab cake benedict and many more island favorites. Voted one of the best bloody mary’s in the Southeast by Garden & Gun Magazine. An amazing brunch with an amazing view. Call (843) 689-6744 for reservations. Sunday Brunch is 11 a.m. - 1:30 p.m. Online at www.sunsetgrillehhi.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Fabulous weekend brunch in a casual cafe featuring the freshest food and finest service. Featuring Eggs Benedict and a full lunch menu. Outside seating available at Belfair location. Open for brunch Saturday and Sunday at 11:30 a.m. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com.

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A TASTE OF NIGHTLIFE / LOUNGES

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in The Village Exchange. A true Lowcountry experience offering a full bar complete with beer, wine and cocktails served in a relaxed and comfortable atmosphere. Try our South Carolina moonshine, moonshine punch or lemonshine for a unique twist from the norm. Enjoy live entertainment on the outside stage (please call for schedule). Open Monday thru Saturday for lunch and dinner, and Saturday and Sunday for Brunch. Call (843) 785-YARD (9273) or online at www.hhbackyard.com.

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week. Live music on the patio nightly (in season - weather permitting). A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

THE BIG BAMBOO CAFE

Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita

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Madness, $3 appetizer menu and many other specials. Live music daily March thru October. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until late, Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s features a wine and beer menu, delicious appetizers and Happy Hour daily from 4 until 7 p.m. in a casual atmosphere. Enjoy seasonal live entertainment, big screen TVs and outdoor seating overlooking the golf course. Big Jim’s serves breakfast, lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

THE BOARDROOM

Located in Reilley’s Plaza just off Sea Pines Circle. Visit the Boardroom to find the Island’s best craft cocktails and live music venue - all in one place! Enjoy one of the latest happy hours on the Island with happy hour from 5 p.m. to 8 p.m. daily. Be sure to follow The Boardroom on Facebook and Instagram to always stay up-to-date on the latest bands, events and specials at this local spot. 21 and over after 10 p.m. Open 5 p.m. - 2 a.m. nightly. Call (843) 363-6636 or visit theboardroomlive.com. #theboardroomhhi.

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BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Happy hour daily from 4 until 7 p.m. Open daily from 11 a.m until late. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S

All new location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 30 years for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 7852400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio and bar as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Enjoy water views from the outside bar. Happy hour daily at the bars (only) from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 or visit carolinacrabco.com. #carolinacrabco.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. A great choice for some of the Island’s best Happy Hour deals. Relax in a comfortable and cozy atmosphere and choose from great seafood appetizers and beer, wine and liquor specials. Wednesday and Thursday 10% discount on dinner at the bar, Saturday and Sunday 1/2 price bottle of wine (under $100) with 2 entrees. Happy Hour from 5 to 6:30 p.m. daily and dinner served from 5 p.m. Call (843) 785-6261.

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CHARBAR CO

Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers on tap, niche wines, two full service bars, and a lounge equipped with a music collection spanning the decades in a fun indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014, 2015 & 2016! Enjoy our large outdoor patio with flatscreens, fireplace and the only outdoor bar in Park Plaza! Happy Hour specials daily from 4-7 p.m.! Live music nightly! Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants is the perfect place for delicious and healthy food, fine cocktails and good times. Choose from an extensive selection of beer and ales, creative cocktails, delicious martinis and fine wines. Happy hour is available daily from 4 to 6 p.m. and also for the late crowd from 9 p.m. until midnight. Offering live entertainment on selected evenings, please call for schedule. Outdoor seating available on our terrace. Open 7 days Sunday - Thursday 11:30 a.m. - 9 p.m. and Friday and Saturday 11:30 a.m. - 10 p.m. Call (843) 842CHOW (2469) or (843) 757-CHOW (2469) or online at www. chowdaddys.com.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. Relax around our antique Old English bar and enjoy a cocktail, appetizer, sandwich or full meal. Select from our extensive wine and liquor list, true classic cocktails, infused martinis, aged scotches and small batch bourbons. Great bar menu and happy hour from 4 to 6 p.m. daily. A family tradition of excellence in quality and value for over 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333.

Premium Golfer's Pub, est. 1998

Just a Sampling SANDWEDGES Lobster Roll, Grilled Veggie Sandwedge, Angus Burgers, Wexford Rubens FROM THE GREEN Pub Lobster Salad, Chef Salad, Cobb Salad, Hogan Black & Bleu BRITISH FARE Award Winning Fish & Chips, Steak & Mushroom Pie, Chicken Pot Pie, Bangers & Mash, Liver & Onions PRESTWICK TABLE Gleneagles Surf & Turf, Filet Mignon, Lobster Pot Pie, Orange Glazed Salmon, BBQ Ribs, Seafood Platter Lunch and Dinner daily 11 a.m. Until late Sat. Brunch 11 a.m. - 2 p.m. • Sun. Brunch 9 a.m. - 2 p.m. Happy Hour Daily from 4 until 7 p.m.

HILTON HEAD ISLAND, VILLAGE AT WEXFORD: 843.686.6736 BLUFFTON, SHERIDAN PARK: 843.815.6736

Voted Islands Best All Around Restaurant 2012 Best Bar/Tavern 2015 and Best Fish & Chips 2011, 2012, 2013, 2014, 2015, 2016 TASTEOFHILTONHEAD.COM

THE CRAZY CRAB

Two great waterfront locations- South end in Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week. Outdoor patio bar open seasonally (Hwy. 278 location). Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Catch your favorite sporting event on one of our HD TV’s. Enjoy Happy Hour from 4 - 6 :30 p.m. featuring $4 cocktails, beer and wine and $3 appetizers. Take-out available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find but hard to leave. Great happy hour specials, full bar and plenty of flat screen TV’s for all the best in sports viewing. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

ELA’S BLU WATER GRILLE

HOLY TEQUILA

THE DRYDOCK SEAFOOD GRILL & SPIRITS

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s newest casual waterfront dining destination. Enjoy live music and nightlife most evenings along with, seafood, steaks and more in a chic, backyard, fish camp style setting. Challenge friends to a game of bocce on the bocce court, ladder golf, jenga, or simply enjoy the fire pit and sunset views. Try craft cocktails such as the Marina Margarita, the Bulleit Bloody and Zai Tai to add flavor to your night. Large, pet-friendly patio and bar (heated on cool nights). Happy hour at the outdoor bar and high-top tables from 4 - 6 p.m. daily. Lunch daily from 11 a.m. - 3 p.m. Sunday brunch from 11 a.m. – 2 p.m. (Sundays only). Bar menu available starting at 3 p.m., dinner service beginning at 5 p.m., bar open until midnight. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

FLATBREAD GRILL

Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a 62

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Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates with a full bar offering over 40 kinds of premium tequilas and live music at night. The cuisine is modern, fun and uninhibited, just l ike our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m.! Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured in The Wall Street Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-2016. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are

recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

LAGERHEAD TAVERN

Located at The Oyster Reef Golf Club, 155 High Bluff Rd. The atmosphere at LagerHead Tavern makes it the ideal place for friends to socialize, enjoy the island’s camaraderie with progressive cuisine, hand crafted cocktails and southern hospitality or just sit back and watch the game with an ice cold glass of beer. Open for lunch and dinner. Call (843) 681-2184.

LUCKY ROOSTER KITCHEN & BAR

MEDITERRANEAN HARBOUR

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

OMBRA

Located in the Village at Wexford. Enjoy authentic classical Italian cuisine prepared daily by Chef Michael Cirafesi. Relax at the elegant, yet casual bar and enjoy a brilliant array of wines from every region in Italy. A large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello and grappa are also available. Open nightly from 4:30 until close. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

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PISCES SEAFOOD, STEAK & SUSHI

REDFISH

On the corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or (843) 837-8888 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL AND BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. at both the outdoor patio bar and indoor bar. Take-out and kids menus available. Call (843) 842-4414 for reservations or visit reilleyshiltonhead.com. Bar open until 2 a.m. Visit Facebook for event information. #reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. at the bar. Bar Open 11:30 a.m. - late. Take-out available. Call (843) 681-4153 for reservations or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS

Located a at 5 Lagoon Road across from Coligny near the beach. New and very generous Happy Hour from 4 - 7 p.m. daily including, but not limiting to 75 cent fresh oysters, 40 cent peel n eat shrimp, $15.95 1 lbs snow crab legs, 1/2 price select appetizers, $2 domestic drafts and more! Happy Hour prices are subject to change. Featuring a fun and inviting indoor or outdoor dining experience. Extensive craft draft list, 64

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wine and creative cocktails. Open for brunch on weekends, lunch, happy hour and dinner 7 days a week. Call (843) 6892662 or visit online at rockfishhhi.com.

THE SALTY DOG CAFE

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Tuesday thru Saturday and first Sunday of every month. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

STREET MEET

Located in Port Royal Plaza near BILO. Relax in our newly

expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til midnight nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Open daily from 11:30 a.m. until midnight. Call (843) 842-2570 or online at www.streetmeethhi.com.

TWISTED CORK COCKTAIL & WINE BAR

THE WRECK OF THE SALTY DOG

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A TASTE OF SERVICES & SWEETS DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Friday from 8 a.m. until 8 - p.m., Saturday from 8 a.m. until 7 p.m. and Sunday from 10 a.m. until 3 p.m. Call (843) 785-3633 or online at www. delisheeyo.com.

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

ISLAND WINERY

Located at 12A Cardinal Rd. Island Winery presents a unique concept in fine wines, traveling the world’s vineyards to select the perfect grapes and handcrafting their wines in small batches right on Hilton Head. Also featuring Lowcountry specialty wines with unique recipes made from local fruit. Enjoy free tastings Monday thru Saturday from 12:30 to 5:30 pm. and Sunday 12 to 4 p.m. Purchase wine by the glass or bottle to enjoy with a cheese platter in our barrel room. For more information call (843) 842-3141 or check us out online at www.islandwinery.com.

TOBACCO ROAD

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.

YELLOW CAB

The largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day. Providing great service and comfortable air-conditioned transportation. Call (843) 686-6666.

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Captain Woody’s BLUFFTON

ROOTS

BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

This may come as a shock to many Blufftonians, but there is another Captain Woody’s. It’s on Hilton Head Island. We know, this may come as a surprise. Feel free to sit down while you read on. Yes, the stalwart wood-sided institution that has anchored the Promenade since the dawn of Bluffton’s modern era of explosive development (2008-present) is actually the expansion team. Captain Woody’s Bar and Grill Bluffton is such an iconic Old Town landmark, most people not only assume that it’s been there forever, but express genuine shock that there’s another one on Hilton Head Island. “We get that a lot, actually,” said manager Lauren Jorden with a laugh. It’s not hard to understand how people can be confused. For one, there’s the laudable attention to conservation that was putting into sourcing reclaimed material for the restaurant. Many of the tables were repurposed from Hilton 68

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The iconic island restaurant picked the perfect time to expand to Bluffton. Eight years in, it’s a crucial part of the State of Mind. Head’s old Chart House. The hostess stand is made of recovered timbers from the old dock at Palmetto Bay Marina. Then there’s the signature double doors under a gothic archway that greet you upon entering, pulled from an old Philadelphia fire house. “People ask us all the time what our building used to be,” said Jordan. “I have to explain that it was built brand new to fit in with the feel of Old Town Blufffton.” But it’s not just the décor’s throwback style. It’s also the fact that something about Captain Woody’s just makes it feel like it’s always been there. Maybe it’s in

the menu’s casual-comfort-food approach to fresh, delicious seafood. There’s something about the satisfying crack of a crab leg that pairs so exquisitely with a bucket of beers and cool breezes crossing the screened in lanai that you can only get here. You won’t find a hint of pretense on the menu, just classic seafood dishes prepared for the exact kind of laid-back lifestyle that Bluffton engenders. Sure you can order scallops jasmine in a delicate mornay sauce that balances béchamel and gruyere and be suitably impressed. But you’d be missing out on the simple magnificence that is the grouper melt. Or the tangy, perfectly textured fried oysters tumbling out of a brioche bun on the signature Po Boy. So it could be the tried-and-true menu that makes Captain Woody’s feel like it’s always been there. Or it could be the masterful way the building was constructed to feel historic.

But it’s probably the people. “We’ve been really lucky,” Jordan said of the massive crowd of regulars that calls Captain Woody’s, particularly its famous rooftop bar, home. “I worked at Captain Woody’s on the island for 8-9 years, and that’s what I was worried about, because we had such a great group of regulars.” She needn’t have worried. It turns out when you open the only rooftop bar in town, staff it with friendly bartenders and foster a laid-back friendly vibe, people tend to congregate that sort of thing. Head to Captain Woody’s Bluffton on any given night and you’ll find no shortage of familiar faces watching a game, chatting with Jeff or Patrick behind the bar or just enjoying live music. You may even find yourself in discussions with “The Mayor” of Captain Woody’s (a title currently disputed between several regulars). Stay long enough and you might end up getting talked into joining the kickball league Captain Woody’s sponsors, and whose members tend to celebrate wins and mourn defeat at the rooftop bar. Get there on Wednesdays and you might wind up joining a team for “B-Town Trivia,” Bluffton’s most exciting trivia night. In creating that kind of social nexus, Captain Woody’s Bluffton has established itself as the go-to neighborhood bar. And thus, the sense that it’s always been there. “We’ve far exceeded what our goals were when we opened,” said Jordan. “We never expected that it would turn into what it has, or the Bluffton would turn into what it has.” Indeed, the small town of Bluffton has seemingly grown up around Captain Woody’s (it was among the first buildings, and only the second restaurant, to open in The Promenade). Maybe because of this, because Captain Woody’s is such a constant in a town that has somehow spent a decade sprouting overnight, it just seems like it’s been there forever. “It’s been exciting to watch and exciting to be a part of,” Jordan said of the growth in Bluffton since the restaurant opened. “For our part, we just stay true to ourselves and put out good seafood.” It’s worked so far, and because of that, Bluffton has rightfully made Captain Woody’s its own. We hear they might even open one on Hilton Head soon.

CAPTAIN WOODY’S

Calhoun Street Promenade (843) 757-6222 www.captainwoodys.com TASTEOFHILTONHEAD.COM

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Get A Little of Everything at Taste of Bluffton

You’re going to want to come hungry for this one. Now in its fifth year, Taste of Bluffton continues to tweak the recipe for an event that has come to dominate the culinary calendar. Offering up a mouth-watering street fair of local restaurants, caterers and vendors, Taste of Bluffton also lets the amateurs take a shot at fame with the Local Flavors Non-Chef Cooking Contest. In addition to a smorgasbord of Blufffton’s best food, the festivities run the gamut from a waiter’s race, battle of the bands and people’s choice voting. Taste of Bluffton: 11 a.m. to 5 p.m. April 8, 2017 at Bluffton Park 70

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THINGS YOU

MUST DO

IN BLUFFTON THIS SEASON The mainland comes to life as the mercury rises. BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

The fact of the matter is, you will not find a time or place more suited to celebration than Bluffton in the spring and summer months. Something about the way the breezes off the bluff go from harsh and chilling to gentle and soothing just breathes life into the town. And with the social calendar having turned a ghostly shade of empty over the winter months, Blufftonians spend this time of year itching to throw a party. It’s something you really have to see for yourself. And while you could find something to fill every one of the days from now to August with that Bluffton brand of fun, we’ve narrowed the list down to five key things that, if you do nothing else, you must experience in Bluffton this year. In no particular order (because this is Bluffton and we don’t do orderly) here they are:

Sail Out (or Stowaway) to the Sandbar

The May River sandbar, elevated above the waves when the tide drops away, is party central for Bluffton’s seaworthy. If you don’t have your own ride, we suggest you spend at least one Sunday Funday in the company of a friend who does. Then kindly suggest they pull up on the sandbar and join the best party outside of dry land.

Get a Shrimp Salad Sandwich at the Bluffton Village Festival

There are some culinary experiences that are so legendarily overhyped that the actual experience cannot possibly live up to the expectation. The Shrimp Salad Sandwiches at The Bluffton Village Festival do not belong in that category. There is a reason that people drag coolers down Calhoun Street past the artists and musicians and vendors that are, ostensibly, the reason for the event. It’s to load up on that succulent savory goodness being purveyed by the ladies of The Church of The Cross. It only happens once a year, and even then for a limited window of a few hours. Get there before noon or try your luck next year. It’s worth the wait. Bluffton Village Festival: 10 a.m.-5 p.m. May 7, 2017 on Calhoun Street.

Hit Every One of The Bluffton Sunset Party Series

This one could take some endurance, but we know you’re up for it. Starting with May’s Pizza & Pasta Palooza and concluding with the season-ending Bluffton Sunset Party in August, Bearfoot Sports is continuing its marathon of great culinary events this year. These family-friendly events bring out some of Bluffton’s finest restaurant for four months of spectacular parties at Bluffton Oyster Factory Park. The aforementioned Pizza & Pasta Palooza places the emphasis, obviously, on Italian fare while June’s Blues & Brews on The Bluff places the spotlight on two great Southern creations – barbecue and the blues. July’s May River Shrimp Festival is a two-day celebration of our area’s bountiful seafood, before the Bluffton Sunset Party brings the house down. It’s all set against a backdrop of great live music, fun activities for the kids and a view that ranks among the best in Bluffton. Bluffton Sunset Party Series 2017 dates TBA, check bearfootsports.com for updates.

Bluffton Farmer’s Market

Here’s a challenge – see if you can leave the Bluffton Farmer’s Market empty handed. That’s a joke. We’re not sure it’s even possible, and if it was we can’t say we’d recommend it. Not only are you going to have your senses ensnared by all manner of delicious fare from local vendors, you’ll be tempted on all sides by a kaleidoscopic array of locally grown produce. So here’s the real challenge – see how many courses you can create out of what you’ll find there. Not only will you wind up with something exquisite, you’ll have had a fantastic time putting it together. Bluffton Farmer’s Market: 1-6 p.m. Thursdays on Calhoun Street

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A TASTE OF BLUFFTON

BRITISH OPEN PUB

Located in Sheridan Park in Bluffton and The Village at Wexford. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving breakfast from 8 a.m. until 11 am., Monday - Friday. Lunch and Dinner daily from 11 a.m. until 10 p.m., and Brunch Saturday and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

Located at the Calhoun Street Promenade. Visit Old Town Bluffton and enjoy great seafood in a casual and fun atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt and Po Boy’s), soups and salads all at affordable prices. Dine inside or out or enjoy the rooftop bar. Serving lunch and dinner Sunday thru Thursday from 11 a.m. until 9 p.m., Friday and Saturday from 11 a.m. until 10 p.m. and Sunday Brunch from 11 a.m. until 2 p.m. Call (843) 757-6222 or visit us online at www.captainwoodys.com.

CHOW DADDY’S

Located in Belfair Towne Village in Bluffton and 14B Executive Park Road, just off Pope Avenue. One of the area’s newest and most creative restaurants offers a healthy alternative to casual dining. Slow roasting their pork and chicken on Big Green Eggs and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Arugula Salad with grilled fennel and citrus vinaigrette, Chicken with Ricotta and Onion Jam on Ciabatta, A Ground in house Prime Rib Burger, great Tacos and an amazing Smoked Fried Chicken. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until midnight. Outdoor seating available on our terrace. Call (843) 757-CHOW (2469) or (843) 842-CHOW (2469) or online at www.chowdaddys.com for live music schedule.

FAT PATTIES

Located on 46 in Old Town Bluffton and just outside the Parris Island gate in Beaufort. Fat Patties is a Hand Crafted American Burger Joint. We offer our innovative burger creations with the option of 6 different patties: Grass Feed Beef, 1/2 and 1/2 (Ground Beef and Ground Bacon),Wild American Shrimp, Turkey, Chicken Breast, or a Vegetarian Black Bean Pattie served on our homemade buttery buns. Our Brats are simmered in American Ale and topped with the same extravagant toppings as our Burgers. You can’t go wrong with one of our 38 American 72

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Craft beers on draft (some of which are brewed right upstairs at Salt Marsh Brewing). We also produce our own Ice Cream with flavors like Burnt Marshmallow and Bacon Maple Syrup we will take you back to your childhood. We can’t wait for you to try it! Open Daily at 11 a.m. Call (843) 815-6300 or (843) 379-1500 or Online at www.fat-patties.com.

MAY RIVER GRILL

Located at 1263 May River Rd. in old town Bluffton. Voted best of Bluffton for eight straight years, this intimate restaurant features excellent food, great décor and quality service. Our extensive menu offers 20 different entrees, daily specials, locally caught seafood, walleye, lake Erie perch, and hand picked vegetables. Fantastic wine selections as well as an early bird menu available Monday thru Friday. Open Monday thru Saturday, from 5 until 9 p.m. Call (843) 757-5755 for reservations or online at www.mayrivergrill.com.

MELLOW MUSHROOM

bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

OLD TOWN DISPENSARY

Located right off of Calhoun Street, in the heart of historic, downtown Bluffton. Delicious food, cold drinks, and a great atmosphere make this place a locals favorite! Dine inside or sit outside and enjoy live music under the stage. Open daily from 11 a.m. - 2 a.m. Happy Hour is offered seven days a week from 4-7 p.m., and Sunday Brunch is served from 11 a.m. - 3 p.m. Visit otdbluffton.com for more information, or call (843) 837-1893.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. The newest restaurant to top the Bluffton restaurant scene, The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Sunday. Open for dinner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

POUR RICHARD’S

Located at 4376 Bluffton Parkway. Creative food and wine are just a few things that keep people coming back for more! Known for their daily seasonal specials, the menu also features a variety of small plates, seafood and wood fired pizzettas. Reserve a table or dine at the bar where the friendly staff knows how to make you feel right at home. Open for dinner Monday thru Saturday from 5:30 until 10 p.m. Call (843) 7571999 or online at www.pourrichardsbluffton.com.

REDFISH BLUFFTON

Located at 32 Bruin Road. Our eclectic menu specializes in locally caught fish, natural and free range meats and vegetables from our garden to provide the freshest ingredients possible. Dine inside or out on the beautiful patio. Extensive wine list and full bar available. Serving lunch Monday thru Saturday, 11:30 a.m until 2 p.m., dinner nightly from 4:30 until 10 p.m. and Sunday Brunch from 10 a.m. until 2 p.m. Call (843) 837-8888 or online at redfishofbluffton.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Casual cafés featuring the freshest food and finest service for over 30 years. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads, Angus burgers, pasta, and excellent desserts. Outside seating available at Belfair location. Full bar and fine wines by the glass or bottle. Reservations accepted. Private dining available for 6 to 100 people. Open 7 days Sunday - Thursday 11:30 a.m. - 9 p.m. and Friday and Saturday 11:30 a.m. - 10 p.m. at Sea Pines Center and Belfair Towne Village in Bluffton. Call (843) 6716136 or (843) 815-5551 or go to www.trufflescafe.com. TASTEOFHILTONHEAD.COM

A TASTE OF ADVERTISERS / MAP LOCATION 1. ALEXANDER’S RESTAURANT AND WINE BAR

(843) 785-4999

2. A LOWCOUNTRY BACKYARD

(843) 785-YARD (9273)

3. ANNIE O’S SOUTHERN EATS

(843) 341-2664

4. AUNT CHILADAS EASY STREET CAFE

(843) 785-7700

5. THE BIG BAMBOO CAFE

(843) 686-3443

6. BIG JIM’S BBQ, BURGERS & PIZZA

(843) 785-1165

7. THE BOARDROOM

(843) 363-6636

8. BRITISH OPEN PUB

(843) 686-6736 or 815-6736

9. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

(843) 671-CAFE (2233)

10. CAPTAIN WOODY’S

(843) 785-2400 or 757-6222

11. CAROLINA CRAB COMPANY

(843) 842-2016

12. CATCH 22 FRESH SEAFOOD & GRILL

(843) 785-6261

13. CHARBAR CO

(843) 785-CHAR (2427)

14. CHARLIE’S L’ETOILE VERTE

(843) 785-9277

15. CHOW DADDY’S

(843) 842-CHOW (2469)

16. CRANE’S TAVERN STEAKHOUSE & SEAFOOD

(843) 341-2333

17. CRAZY CRAB

(843) 363-2722 or 681-5021

18. DELISHEEYO

(843) 785-3633

19. THE DRYDOCK SEAFOOD GRILL & SPIRITS

(843) 842-9775

20. ELA’S BLU WATER GRILLE

(843) 785-3030

21. FAT PATTIES

43. PALMETTO BAY SUNRISE CAFE

22. FISHCAMP ON BROAD CREEK

44. THE PEARL KITCHEN & BAR

23. FLATBREAD GRILL

45. PISCES SEAFOOD, STEAK & SUSHI

24. THE FROSTY FROG CAFÉ

46. PLANTATION CAFE & DELI

25. GRINGO’S DINER

47. POUR RICHARD’S

26. HINOKI JAPANESE RESTAURANT & SUSHI BAR

48. REDFISH

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(843) 842-2267 (843) 341-2225

(843) 686-FROG (3764) (843) 785-5400

(843) 785-9800

27. HOLY TEQUILA

(843) 681-TACO (8226)

28. HUDSON’S SEAFOOD HOUSE ON THE DOCKS

(843) 681-2772

29. ISLAND FUDGE SHOPPE

(843) 842-4280

30. THE JAZZ CORNER

(843) 842-8620

31. KENNY B’S CAJUN SEAFOOD HUT

(843) 785-3315

32. LAGERHEAD TAVERN

(843) 681-2184

33. LAND’S END TAVERN

(843) 671-5456

34. LUCKY ROOSTER KITCHEN & BAR

(843) 681-3474

35. MANGIAMO

(843) 682-2444

36. MAY RIVER GRILL

(843) 757-5755

37. MEDITERRANEAN HARBOUR

(843) 842-9991

38. MELLOW MUSHROOM

(843) 686-2474 or 706-0800

39. MICHAEL ANTHONY’S

(843) 785-6272

(843) 686-3232 (843) 757-5511 (843) 341-3300

(843) 785-9020 or 342-4472 (843) 757-1999

(843) 686-3388 or 837-8888

49. REILLEY’S

(843) 842-4414 or 681-4153

50. ROCKFISH SEAFOOD AND STEAKS @BOMBORAS

(843) 689-2662

51. RUAN THAI HUT

(843) 681-3700

52. SAGE ROOM

(843) 785-5352

53. THE SALTY DOG CAFE

(843) 671-CAFE (2233)

54. SANTA FE CAFE

(843) 785-3838

55. SEA GRASS GRILLE

(843) 785-9990

56. SKILLETS CAFE

(843) 785-3131

57. STELLINI ITALIAN RESTAURANT

(843) 785-7006

58. STREET MEET

(843) 842-2570

59. SUNSET GRILLE

(843) 689-6744

60. TOBACCO ROAD

(843) 341-6265

61. TRUFFLES CAFE

(843) 671-6136 or 815-5551

40. THE OLD OYSTER FACTORY

62. TWISTED CORK COCKTAIL & WINE BAR

41. OLD TOWN DISPENSARY

63. THE WRECK OF THE SALTY DOG

(843) 681-6040 (843) 837-1893

42. OMBRA

(843) 815-6300 or (843) 379-1500

(843) 842-5505

(843) 802-0510 (843) 671-7327