Taste Spring 2018 by Taste of Hilton Head

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Contents

FEATURES 12 SANTA FE CAFÉ

Hilton Head Island’s long-time mainstay for mouthwatering Mexican-American fusion, tries on a new top.

16 THE FROSTY FROG CAFÉ

Celebrating 20 Years of Food and Frosty Goodness.

20 TASTE HALL OF FAME

Celebrating the Islands Finest Restaurants.

24 IN THE KITCHEN

Chef Samuel Houston of The Sandbar.

30 FARMER B

The Edible Plant Whisperer.

32 HILTON HEAD’S WINGFEST

A Blend of Tastes and Sights and Sounds.

38 SPRING IS BETTER TOGETHER

Health and Fitness Tips from Christy Baroni.

40 EAT IT & LIKE IT

Jesse Blanco talks about our area’s food scene, and how an idea for a cooking show reinvented his career.

50 SONDORBLUE

A Collective Energy of Soothing Sounds.

106 CHOW DADDY’S

The concept was envisioned on Hilton Head Island, but it seems right at home in Bluffton.

108 THE GREAT BLUFFTON GOLF CART F&B CIRCUIT

The only way to see Bluffton is by electric engine.

IN EVERY ISSUE 8

PUBLISHER’S NOTE

10 TASTE OF DINNER 42 TASTE OF LUNCH 52 TASTE OF BREAKFAST/BRUNCH 56 TASTE OF NIGHTLIFE/LOUNGES 65 TASTE OF SERVICES & SWEETS 67 TASTE MENU GUIDE 104 TASTE OF BLUFFTON 110 ADVERTISING DIRECTORY/MAP 6

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PUBLISHER’S NOTE

There’s something about spring every year that seems to get us excited and energized. Spring means the beginning of “The Season” -- the time of year when we welcome back the warmth and flock to the festivals. The Island buzzes with activity between spring breakers, Wine and Foodfest, the Heritage Golf tournament, and entertaining events at every turn of the corner. This spring, I’m more excited than ever when it comes to this magazine. Like most businesses, I always want to improve through innovation. Not only do I look at what we can do internally, I listen to my advertiser’s and reader’s suggestions and criticisms to see what we can do to improve the content and overall look and feel of the magazine. In striving to be the most complete food and beverage oriented publication in town, we looked at what was missing to elevate us to the next level. The answer was unanimous -- a menu section! Over the years, I have had many inquiries about adding menus from advertisers, concierges, readers, and even friends. Well now I’m proud to say that we have added menus to the original format that has maintained Taste as the most informative dining magazine on the Island. Also, beginning with this issue, we are proud to introduce the first class of candidates for our brand new Taste Hall of Fame. These local restaurants have conquered the test of time in a very competitive market for an extraordinary amount of time and have thrived and become synonymous with the very best in Hilton Head dining. Please look for these candidates all year and vote for your favorites. If you’re an early riser on Sunday mornings, you may have watched an episode or two of Eat it and Like it with Jesse Blanco of Savannah. We were fortunate to catch up with Jesse in this issue and find out more about one of the coolest local culinary shows. For those interested in the healthy organic craze, don’t miss our feature on Brent Wearren, better known as Farmer B. He is taking growing your own to the next level and shares his amazing knowledge and experience with us. Last, but not least, check out our Great Bluffton Golf Cart F&B circuit. The vibe in Old Town Bluffton is awesome and what better way to enjoy the spring than whizzing around to hot spots on a golf cart? With so many unique restaurants and beautiful scenic spots to enjoy, give it a shot….you won’t be disappointed. David Mudwilder Publisher

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TASTE OF HILTON HEAD VOLUME XIII, ISSUE 1 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Christy Baroni Barry Kaufman Risa Williams McMillan DISTRIBUTION Bryan Kirby TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com /TasteHHI

ABOUT THE COVER

Delisheeyo is the place to go for healthy and delicious wraps, salads and smoothies. Photography by Rob Kaufman.

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TASTE OF DINNER

ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store. Alexander’s, a long-time favorite of the Hilton Head Island dining scene since 1977, is an upscale seafood restaurant featuring seasonally inspired cuisine, locally-caught seafood and many locally sourced ingredients. Alexander’s offers dinner nightly from 5 p.m. -10 p.m. with early dining from 5 p.m. - 5:45 p.m. For more information, visit www.AlexandersRestaurant.com or call (843) 785-4999.

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving lunch Monday - Friday 11 a.m. 3 p.m., Saturday 12 - 3 p.m. and dinner 4:30 - 9 p.m., Monday - Saturday and brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Quick, casual and healthy Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, Jimmy’s World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 24 years. Dine in or take-out available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 9 p.m. Call (843) 785-TACO (8226) or or check us out on Facebook.

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, unique tacos and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Kids menu available. Take-out and party platters available. Open seven days a week. Happy hour at both bars from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 for reservations or visit auntchiladashhi.com. #auntchiladashhi.

THE BIG BAMBOO

Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, award-winning ribs, local seafood, burgers, salads, fresh fish tacos, pizza and more. Fantastic kid’s menu available. Early Bird menu from 4 5:45 p.m. includes entree, house salad or soup of the day and a glass of house wine or house beer. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 4 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

Located at the Robert Trent Jones Golf Course in Palmetto Dunes. Big Jim’s offers a relaxed dining option for families, golfers and Hilton Head Island residents and visitors alike. Enjoy big screen TVs and expanded outdoor seating overlooking the Jones course - the perfect place to watch all of your favorite sports year-round! Big Jim’s is open 7 days a week for breakfast, lunch and dinner serving signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus homemade soups, salads, seafood, steaks and fall-off-thebone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, take-out orders and catering. Enjoy Happy Hour weekdays from 4 - 7 p.m. Call (843) 785-1165 for more information. (continued on page 14)

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Just start thinking about tacos, tequila, margaritas and you’ll feel better, so it’s no wonder everything about ¡Holy Tequila! just makes you feel good. This island hotspot features a menu of creative, modern Mexican cuisine with fresh seasonal cocktails and exhibits an unparalleled proficiency in all things tacos and tequila. Additionally, the restaurant has a unique coastal cantina vibe with open air dining and features live music every day of the week. It’s the most recent concept by HHI Hospitality, the same local hospitality group behind the award winning Charbar burgers, that is owned and operated by local entrepreneur, Nick Bergelt.

#1. THE AWARD WINNING FOOD Holy Tequila was voted Hilton Head’s Best Mexican Restaurant in both 2015 and 2016. Additionally, they were voted Hilton Head’s Best Margarita & Best Tacos and were also featured as the Top 10 Taco Spots and Top 6 Mexican Restaurants of South Carolina in 2016 and 2017!

#3. IT’S A TEQUILA MECCA Housing over 65 premium tequilas and other agave spirits like mezcal. Guests can indulge in a number of delicious tequila inspired drinks or their award winning margaritas. Plus, they offer happy hour specials on tequila’s every day from 4pm-7pm.

#2. THE RESTAURANT EXPERIENCE When dining at Holy Tequila we feel they strike the perfect balance of chic lounge meets casual cantina in the heart of Mexico. So whether your dining on the heated patio with friends or out for a date night, it is always a fun time!

#4. THEY WAKE UP FOR BRUNCH! Almost as well known for their brunch as they are for their normal lunch & dinner offerings. Every weekend from 11am3pm they offer a special menu which includes Churro French Toast, Huevos Rancheros and Mexican mimosas.

Located in Park Plaza • 33 Office Park Rd, Suite 228 • Hilton Head, SC 29928 • www.HolyTequila.com • 843-681-8226 Open for Lunch & Dinner • Monday-Friday 12pm-10pm • Saturday & Sunday 11am-10pm • Happy Hour Daily from 4-7pm

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WHAT’S NEW UNDER THE SUN

Santa Fe Café Hilton Head Island’s long-time mainstay for mouthwatering Mexican-American fusion, tries on a new top. BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

After a long brutal winter, one that saw snow (SNOW!) blanket Hilton Head Island, spring has finally arrived, leaving everyone itching to get out there and melt away those frigid memories. As you indulge in your annual return to al fresco dining, you’ll have a gorgeous new spot to bask in the Hilton Head sun as the famed rooftop terrace at Santa Fe Café rolls out its gorgeous new look. Gone is the seldom-used kitchen, cleared out to make room for expansive lounging and high-top seating options. The corner bar has been turned to create a more inviting, open-kitchen feel, with Corian counters set against white pine for a casually elegant look. The flooring has been completely replaced, with tiles in smoky charcoal mimicking the look of hardwood. But these are all material changes – what has truly reinvigorated this space is new feeling of openness. Lounge areas set before a massive 55-inch TV have created an entirely new experience here, one that takes full advantage of the massive canopy of sky overhead. “We were long overdue,” said Santa Fe Café owner Marshall Sampson. “It’s been 13 years since we’ve done anything up here… It came out better than I expected. We really expanded the space.” As we spoke, Sampson was perched on a high-top chair as construction buzzed around him. The finishing touches were being put on the patio, with crews from Lowcountry Electronics finishing up wiring the TV and sound system. Those crews were the last of a legion of workers who had been diligently reinventing this space since November (with a few breaks in between thanks to mother nature). 12

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“We were supposed to be done a while ago, but the weather didn’t cooperate. Like, at all,” laughed Sampson. Rebuilding a rooftop terrace amid an unprecedented subtropical snow storm is certainly a challenge, but it helps when your contractors have a vested interest in making the best dining experience. “We kept it local – it’s all people who come into the restaurant to eat,” said Sampson. He gives credit to customer/ contractors like Amanda Costa who worked on the tiles, Stacy Peacock who installed it, Bob and Mary Slack of Creative Structures and Jonathan Lancaster at Millworks who did the cabinets. “Everyone had a stake in it, which made it even more special,” he said. Considering it started out as a sketch on a scrap of paper, skillfully interpreted by architect Mark Brummer, the results are astounding. And what’s more, it’s a monumental change for a restaurant that has always prided itself on steady, incremental change “Every year, we close after Thanksgiving, so there’s always something going on every year,” said Sampson, citing small changes like new flooring or tabletops. “This building has been a restaurant for 25 years, so if you don’t do something every year to keep up, it will show.” It’s a smart attitude to take toward change – when he first took over as owner, Sampson says he tried his best not to change anything. “I’ve worked here a long time, I knew it worked and I knew that people had their favorites,” he said. “I wanted to show them that I wasn’t trying to change anything they liked.”

But a few years in, Sampson and his business partner Sean Crosby hit upon the idea of taking their chefs out to Santa Fe, New Mexico, as they looked to expand on their famed menu. “We were there for about a week and we ate more than I think I’ve ever eaten in my entire life,” he said. This ignited a new approach to the menu, marked by new ideas, fresh ingredients and a slow-and-steady march toward progress. The limited one-page menu was enhanced with burritos and tacos, locally inspired ingredients like redfish found their way into dishes, and the price point broadened to allow for both the special occasion diner and the casual patron to walk away happy. “Since then, we’re always expanding the menu,” he said. “We never take anything off, because everything on there is somebody’s favorite. As a result, we’re very careful about what we add, knowing that we’re not going to take it away.” That careful curation results in a masterfully prepared menu that weaves between traditional Mexican, southwestern, Tex-Mex and southern cuisine, combining them in delicious and surprising ways. The inspiration is followed with immaculate execution – the beef, as an example, undergoes a 2-3 day marinating ritual so it’s perfect by the time it hits your plate. “Our chefs take a lot of pride in what they do,” said Sampson. “Consistency is the name of the game and they consistently put out a good product day in and day out.” Head chefs Austin Harris and Dave Strosnider were part of the staff long before Sampson came on board, and their continued brilliance has helped shape Santa Fe Café into the long-standing local favorite it is. But they’re not alone – the core staff at the restaurant, from chefs to servers to managers, has remained largely the same since Sampson took ownership. “I thank my lucky stars for that,” he said. “It’s been a blessing to have that.” Of course, the promise of another fact-finding mission packed with a tour of famed southwestern eateries is always a good way to boost retention. And if that doesn’t work, then a Bahamas cruise might. “This past year we took all of the employees on a cruise down to the Bahamas. We had a really good time with that,” said Sampson. It was a return to a tradition of annual company vacations the previous owners had begun until the size of the staff made it unfeasible. “It was always something I’ve wanted to bring back.” And it’s worth it in keeping a staff happy who have helped create one of the island’s most treasured restaurants. And now, thanks to a beautiful renovation, Santa Fe Café has given hungry islanders a place to stage their own vacation getaway in the sun. One where the margaritas are cold, the seating is plentiful and the food is as authentic as it gets.

SANTA FE CAFÉ

807 William Hilton Parkway (843) 785-3838 www.santafehhi.com TASTEOFHILTONHEAD.COM

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday, 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S

All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 35 years! Great seafood and more in a casual and

comfortable atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt & PoBoy’s), soups and salads all at affordable prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio and bar as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour at the bars daily from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 for reservations or visit carolinacrabco.com. #carolinacrabco.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks, pasta, chops and the best bone-in filet. Fantastic specials and delicious menu choices make us a favorite with locals and visitors alike. For Early Bird specials call for hours and reservations. Wednesday and Thursday 10% discount on dinner at the bar, Saturday and Sunday 1/2 price bottle of wine (under $100) with (continued on page 18)

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THE FROSTY FROG CAFÉ Celebrating

20 YEARS of Food and Frosty Goodness

BY RISA WILLIAMS MCMILLAN

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•

PHOTOS BY ROB KAUFMAN

It was twenty years ago when the Frosty Frog found its niche in the corner of Coligny Plaza and it has been churning out smiles, frosty frozen drinks, and delicious food ever since. You could say they have become one big frog family over the years with their staff and customers. In fact, you could say at the Frosty Frog it is ALL about family – honoring theirs and catering to yours. So Happy Birthday Frosty Frog! Thank you for sharing 20 years of fabulous food, frothy drinks, and fond memories. The Frosty Frog was started by Patrick Taylor and his wife, Angie. As the story goes, Pat hailed from frigid Erie, PA which has an annual snowfall of around 9 feet. With a warmer climate in mind, Pat frog leaped his way to Charlotte and while he did not bring the weather, he did bring frost in the form of his drinks and whipped up tasty frozen treats for the pleasure of all. After a few years of pleasing many a palate, Pat and Angie decided that they needed to make one more puddle jump to the south in search of water. Enter Hilton Head – a place where the climate craves refreshment and the beaches beckon families from far and near. Thus the Frosty Frog came to fruition lo these many moons ago and has conquered the test of time. If the frogs on the walls could talk, they would tell of many changes and expansions over the past twenty years. When they first started out, Frosty Frog was comprised of a small dining section with five tables and a bar with 9 frozen drinks. Pat spent countless hours a day in the kitchen and Angie worked the bar. “Back then the bartender, cook, and server were often the same person,” explained Shaun Brockway, general manager of the Frog and a member of the team since day one. Fast forward to present day when they have 100 employees running shifts during the summer. Through the acquisition of two adjacent properties, their seating capacity also exploded from 30 to over 300 and they now serve dozens of different flavors of frozen drinks. “At the beginning we had to be ‘late night’ to survive. It was dark and smoky and we were thought of as more like a bar. We always wanted to be a family place and now we have accomplished that,” Shaun added. They made their message clear about being kid-friendly when they built their attractive outdoor beach area complete with lounge chairs and soothing tunes. They also expanded their kitchen capacity with a steamer for crab legs and shrimp and a pizza oven. “People can come here and get it all. Mom wants a salad and dad wants crab and the kids want pizza. For that reason alone, families will come here three times a week. They ask their kids where they want to go and they say ‘Frosty Frog’. Our menu is one of the island most extensive – salads, wraps, seafood, burgers, pizza. You don’t need an excuse to go anywhere else. If the kids are happy, then mom and dad are happy,” said Shaun. Everything at Frosty Frog spells longevity. It’s a testament to their staying power that the employees have

stuck by them as well as their customer base of locals and visitors. Rusty Jaquiss, general manager for 12 years, works along-side Shaun to keep the ship sturdy and seas smooth. “Rusty and I are on the same page and Patrick trusts us for our integrity and judgement. This is all of our babies,” Shaun said. “The same people that I saw coming here 20 years are not only still coming today, but they are bringing their families. Parents trust us and we have now seen 3 generations.” Shaun attributes their longevity and success to many factors, but first and foremost to the customers. “We let them make the decisions,” he said. When the Frog decided to add pizza to the menu, they spent a year experimenting with the sauce, trying it out on the customers, and getting feedback. “We listen to our customers, we listen to Trip Advisor. We try and fix anything that is wrong. The only people that can hurt us is ourselves. Our success with repeat business is because of this philosophy. If you listen to the customer, you can be successful,” Shaun expressed. He also portrayed them as a restaurant, not a bar. “Most places like us are all about the drinks. We are a restaurant that serves daiquiris, not the other way around.” With their emphasis on family, they do not abide loud and obnoxious. They maintain an atmosphere that is safe, friendly, and respectful. The ambiance at Frosty Frog is all about bright and cheerful. Friendly colors infuse the interior. There are lots of nautical blues – from the bar accents to the booths – that give an aura of swimming and a feeling of comfort. The chairs and fans mix fanciful colors that match the frozen concoctions -- yellows, blues, pinks, fuchsias. The interior walls are adorned with family frog paintings while the exterior tables have been inlaid with hand painted Frosty Frog families. The horseshoe bar has plenty of seating in full view of the churning drink machines. When it comes to the menu at the Frosty Frog, which has largely stayed the same for 20 years, you can expect huge variety and large portions. Everything on the menu, with an eye once again toward the frog family, is named after a favorite meal of a family member or long-term employee like Carol’s Burger and Angie’s Tuna Melt. There is a wide range

of appetizers -- wings and different breads and dips -- to wet your appetite. The seafood portion of the menu includes tacos –Barbeque Shrimp, Fish, or Ahi Tuna - Calamari, Crab Legs and, of course, Frog Legs. The sandwich menu is extensive and contains a variety of fish, prime rib, chicken, and burgers. Wraps and salads round out the lighter side of the menu; there are 11 salad choices like Chicken Walnut and Smoked Turkey Bacon while wraps can be filled with anything on the menu. You can make your own pizza or choose specials like Jude’s Margherita or Nick’s Super Supreme. The tadpole menu is sure to please the pickiest of little ones with tried and true favorites like Chicken Fingers, Grilled Cheese, and PB&J’s. For those in a hurry to the beach, the entire menu is available to-go. As for the frosty side of things, the fruitful concoctions are swirled with 190 proof grain alcohol. The original 9 daiquiri flavors are still in play and have been joined by a menu with almost 30 divine mixtures including favorites like the hurricane and jungle juice. For a slide into the sweeter side of heaven, try the creamsicle, banana cream, or peppermint patty. Drinks come in three sizes and are served in insulated, recyclable to-go cups. You can also take the party goodness home with you in large sealed containers so the gift can keep on giving. If frozen drinks are not your style, the wine list is quite respectable and there are over 20 beers including many IPA’s. The Frosty Frog does not advertise as a sports bar and do not claim any team affiliations, but with 28 high definition TV’s situated both outdoors and in as well as 4 different sound zones, you can be sure to find good match ups on any given day as well drink and food specials. Also be sure to take your receipt over to the Frosty’s Closet where you can get 10% off on 100 t-shirt styles, knickknacks, and souvenirs. For a full view of Frosty Frog’s menus and drinks, visit frostyfrog.com and when you stop in be sure to wish them a Happy Birthday!

THE FROSTY FROG CAFÉ Coligny Plaza (843) 686-FROG (3764) www.frostyfrog.com

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2 entrees. Happy Hour from 5 to 6:30 p.m. daily. Open daily for dinner from 5 p.m. Call (843) 785-6261.

CHARBAR CO

Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers, wines and a music collection spanning the decades in a relaxed indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014, 2015, 2016 & 2017! Come enjoy our large outdoor patio with a fireplace and the only outdoor bar in Park Plaza! Kids menu and takeout available. Happy Hour specials daily from 4-7 p.m.! Serving daily 11:30 a.m. - 10 p.m. Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5:30 p.m. and lunch Monday thru Friday

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from 11:30 a.m. until 2 p.m. Semi-private parties are accepted. Call (843) 785-9277 for reservations or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Two locations - 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the areas newest and most creative restaurants offers a healthy alternative to casual dining. Slow roasting their pork and chicken over pure applewood and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Kale and Quinoa Salad, Oven Roasted Vegetable Bowl, A Ground in house Prime Rib Burger, great Tacos and an amazing Smoked Fried Chicken. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10:00 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef Jimmy Corbett’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar and lounge to enjoy tasting dishes and (continued on page 22)

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taste taste OF HILTON HEAD

OF HILTON HEAD

HALL of FAME HALL of FAME

BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

On an island long defined by its cuisine, there are some restaurants that rise above the rest to become institutions, as much a part of Hilton Head as the beaches and marshes. Indeed, these are eateries that helped create that culinary reputation that defines us, writing Hilton Head’s epicurean history one plate at a time. To celebrate these institutions and give them the recognition they deserve, we proudly launch this, the first class in the Taste of Hilton Head Hall of Fame.

Over the coming year, we’ll be revealing our Hall of Fame’s first class, three restaurants at a time. Voting is open in our first class to you, the discerning diners of Hilton Head Island and the countless visitors who come here drawn by our delectable cuisine. Simply head to our website www.tasteofhiltonhead.com/hof and follow the link to get voting. Then check back next spring to see who made the inaugural class of the Taste of Hilton Head Hall of Fame!

Charlie’s L’etoile Verte Revered by locals, celebrated by visitors, Charlie’s L’etoile Verte has carved out a name for itself based on its sumptuous array of continental-inspired cuisine and casually sophisticated atmosphere that’s pure Hilton Head. Balancing out a menu as storied as Charlie’s against an ever-rotating selection of specials is a tightrope walk that Charlie Golson and his crew walk with astonishing skill (in fact, his daughter Margaret Pearman writes each day’s menu by hand). Yes, you’ll always find the flounder meuniere (and it’s worth finding) but you’ll also find seasonal dishes prepared with exquisite care and mouth-watering expertise. The restaurant recently underwent a slight makeover at the beginning of the year, putting a fresh look to one of Hilton Head’s favorite restaurants. Hudson’s Seafood House on the Docks Before there was a Hilton Head, there was Hudson’s. The legendary Benny Hudson built his restaurant on a bed of oyster shells, the byproduct of his long-running seafood operation on that spot going back decades. At a time when the resort era of Hilton Head Island was just beginning, Hudson’s was among the first to hang out his shingle and hungry visitors responded in droves. Hudson’s has evolved step-by-step with Hilton Head Island. Hudson’s legacy became the Carmines family legacy when he sold the restaurant to Brian and Gloria in 1975. Today, their son Andrew captains the ship, continuing a devotion to serving the freshest local seafood in restaurant venerated by locals and visitors alike. Reilley’s Grill and Bar The first family of Hilton Head Island cuisine lives here. For 35 years, Reilley’s Grill and Bar has been serving up authentic pub fare in an atmosphere of old-world comfort. Here everyone’s a regular, from the locals who have made it their neighborhood watering hole to the tourists who put this one their must-visit list every time they visit. Inside, the restaurant’s character evokes a classic Boston pub. Outside, the spacious patio makes for one of the most consistently happening hotspots on the south end. The Reilley family has been a driving force of the island’s restaurant scene, branching out to all points of the island under the banner of the CRAB Group. And it all started here, at the island’s favorite pub. 20

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shareable small plates. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu from 5 to 6 p.m. and great bar menu available. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333.

THE CRAZY CRAB

Two great waterfront locations- South end in the heart of Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week. Brunch at Harbour Town served Sundays from 11 a.m. until 2 p.m. See the largest saltwater aquarium on Hilton Head (Hwy. 278 location). Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com. (continued on page 26) 22

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IN THE KITCHEN WITH

Chef Samuel Houston of The Sandbar BY CHRISTY BARONI

•

PHOTO BY ROB KAUFMAN

Bright new colors and a spicy new menu are brightening up Coligny Circle! Also bright on the culinary scene is Chef Samuel Houston, who is bringing a new flair to seafood and the entire dining experience at The Sandbar. Chef Samuel is a local boy. Although he was raised in Beaufort and attended TCL Beaufort for Culinary School, his menu and approach to creating dishes is influenced from places far and wide. Shortly after graduating, he spent a few years working in hotels and restaurants in Orlando, FL. He loved the life there, but knew in his heart that being home on the island was where he wanted to re-plant his roots. He feels fortunate to have spent some time in some of the best kitchens on this island. He worked at Hudson’s for many years and also spent 19 years at Steamer Seafood. He worked his way through many roles at Steamer Seafood and was the Chef there for 10 of those years. He knows the local fare backwards and forwards, and uses this a launchpad for a new take on local favorites. His culinary expertise really grew after his first visit to Jamaica, where his wife is from. He explained that the street food scene in Jamaica is incredible. After being captivated by this experience he felt inspired to bring that vibe and those flavors back here. He continued to make frequent visits to Jamaica and worked closely with a Jamaican chef who taught him how to incorporate new flavors in to dishes he already knew. He has taken that knowledge and poured it into the menu for us here on our island! You have the benefit of this influence when you visit The Sandbar. His favorite item on the menu is the Jerk Chicken. He knows that many of our local seafood places offer something similar, but his is unique. He prepares this dish with a special dry rub that sets this dish apart. When he’s not at The Sandbar, he enjoys spending time with this wife. He chuckled when asked what he likes to cook at home and said, “My wife loves to cook too and she kicks me out of the kitchen most of the time!” Being raised in Jamaica she also has a passion for Caribbean flavors and trying new things in the kitchen. Another passion of his outside of the kitchen is hitting Powerhouse Gym in Bluffton. Chef Samuel is proud that when you walk into The Sandbar you can expect something different. It’s not just really good seafood, you actually walk into a slice of Caribbean life. The atmosphere, the smells, the vibe, the menu, and last but not least, the food and flavors. Be sure to visit The Sandbar and Chef Samuel very soon!

THE SANDBAR | Coligny Plaza at 101 Pope Ave. | (843) 342-SAND | www.sandbarhhi.com 24

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FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious seafood, steaks and more in a chic, backyard, fish camp style setting complete with a bocce court, ladder golf, jenga, a fire pit and sunset views. Choose from Daufuskie Blue Crab Cakes, Seafood Risotto, Oysters, or Filet Mignon (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Happy hour at the outdoor bar (heated on cool nights) and hightop tables from 4 - 6 p.m. daily. Bar menu available starting at 3 p.m., dinner service beginning at 5 p.m., bar open until midnight. Lunch daily from 11 a.m. - 3 p.m. Sunday brunch from 11 a.m. - 2 p.m. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

FLATBREAD GRILL

Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, fajitas, steak, salmon, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Open daily from 11:30 a.m. for lunch and dinner. Take-out available. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel & eat shrimp, calamari, crab legs, shrimp dishes, ahi tuna, fish and shrimp tacos and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and takeout available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

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HOLY TEQUILA

Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates all under $10, with a full bar offering over 40 kinds of premium tequilas. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m. Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appe´tit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat

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Magazine 2011-18. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be (continued on page 34)

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Farmer B The Edible Plant

WHISPERER

BY RISA WILLIAMS MCMILLAN • PHOTO BY ROB KAUFMAN

He is a grower by trade by nature by day by night. He grows healthy, organic, and edible. The soil is his medium; seeds are his tools of bounty. You could say he has the Midas touch when it comes to growing edibles but in reality, to him, it is second nature; it is simply in his DNA. Brent Wearren, better known as Farmer B, is a third generation grower who has never worked a day indoors in his life and who has set up shop outside of his son’s health food café and frozen yogurt shop, Delisheeyo, off of Palmetto Bay road. Talking to Brent is an education every inch and plant of the way. He is a one-man operation who at any given time has over thirty different herbs, fruits, or vegetables growing in his garden. He calls it his Garden of ‘Hope’: H-ealthy, O-rganic, P-lants, E-volving. His secret? The three P’s: Perseverance, Persistence, Patience. Born and raised in Kentucky, Brent’s father had a commercial landscape company and nursery. One of his grandfathers was a propagator and ornamental plantsman and the other an avid gardener. “I hung out with my grandparents a lot,” said Brent. “I was fascinated with growing and always knew it was what I would do.” He worked for his dad in the commercial landscape business as a boy, but was drawn toward the growing. “There is something soothing about the musty smell of a greenhouse, the warmth from a wood stove, and a bunch of old guys sitting around telling stories and taking cuttings,” he mused. Brent went to Michigan State to study Horticulture and learned from the professor who wrote THE textbook. Among the many students, there were only 3 actual ‘growers’ in his class. “It’s a shame. We’re a dying breed. It’s why I teach workshops now. If I can influence just one kid, then it’s worth it,” he expressed. After college, he became partners with his dad in the wholesale deciduous and flowering tree nursery. They harvested from 1,100 acres that yielded 40,000 trees every year and shipped them out all over the country. The business made it through 2 recessions, but in 2012 the economy got the better of them and they decided to liquidate and pay all debts. When one door closes, another opens and Brent and his wife started over on Hilton Head where they had vacationed. He wrote up a resume, stopped by one garden center, was hired, and spent the next year acclimating himself to the people, the climate, and plant kingdom. Bored and with the itch to get his elbows dirty, Brent took over the landscaping outside of Delisheeyo which he transformed into a wonderland of healthy foods. The notoriety of his garden took flight and now Brent leads workshops and contracts with individuals and restaurants so they can share the earth’s bounty with their families and diners. 30

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Brent explained that people label organic gardening as difficult and shy away but he claims it is the natural way – “When man intervened, that’s when the problems started. I start my homeowners off with a small garden and emphasize education.” For aesthetics and to maximize yield, Brent designs a lot of container or raised bed gardening. “It depends where people live and what the plantation allows.” Brent built his own miniature greenhouse using PVC pipes and can propagate over 100 4” pots of seedlings at once which he uses to start off homeowners. Success starts with the soil. Brent uses a base of organic soil from a local supplier and then amends it with a variation depending on the plant – Bat Guano, Organic Fertilizer, Humic Acid, Epsom salt, sea kelp, etc. – whatever the plant requires. His seeds are all organic and his pots are even sterilized organically. “Each plant requires different nutritional levels and care.” Brent’s garden outside of Delisheeyo changes with the season. He grows what his son Blake asks him to as everything can be found on the menu whether in salads, soups, wraps, or smoothies, and you know it just came out of the ground. Along with vegetable and fruit staples like tomatoes, cucumbers, jalapenos and kale, he likes growing unusual varietals like Guava, Papaya, and Goji Berries. Strolling through the well-kept garden is amazing: rosemary, lemongrass, blueberries, blackberries, raspberries, kumquats, aloe, bok choy, Swiss chard, romaine, Sugar snap peas, Muscadine grapes, to name a few. You would have no idea at a glance, but he has fruit bearing trees galore: fig, pomegranate, key lime, Meyer Lemon, and Loquat. Brent believes in companion planting to maximize space and health of plant. For example, insects are repelled if you plant onions around tomatoes and radishes grow well with cucumbers. Inspired by a young friend named Damian, he has started a carrot club for kids. Kids can pull up one of the cosmic purple carrots, wash it off and eat it. “If they pick it, they have to try it,” says Brent with a smile. Brent points out his herb boxes which two months ago were cilantro and basil that are now beets. His tomato plants are 6 feet tall and his cherry tomatoes hang in baskets that have produced fruit for 8 months! Brent uses coconut husk baskets for the cherry tomatoes, lines the bottom with coffee filters for water retention, and constantly adds food like kelp. They need to be watered every day. “If you were out in 100 degree heat all day, you would need constant watering too,” he explained. Innovation is another key to Brent’s success. He makes his trellises out of home-grown bamboo so everything looks aesthetically natural. When it comes to a trellis for his cucumbers, however, he hangs some sisal rope down from branches of a tree which he anchors in the ground and the cucumbers grow up the rope and intertwine amongst the tree branches. Brent’s final words of advice to his customers are invaluable. “Be proactive – treat and protect. Constantly observe. Soil preparation is the biggest part of your success. Twenty four hours is a long time to be a way from your garden. Forty-eight hours is a disaster.” Brent is available for garden consultations on design and maintenance of a backyard garden. “It’s all about influencing people and getting families to grow their own produce.” His business card reads: Farmer B’s Backyard Organics, Edible Plant Whisperer. That about sums it up. Brent can be reached at brentwearren2@gmail.com or (502) 664-7053. TASTEOFHILTONHEAD.COM

Hilton Head’s WINGFEST in March A Blend of Tastes and Sights and Sounds BY RISA WILLIAMS MCMILLAN

Hilton Head has become a pro at welcoming the spring with great events and one of our Island‘s biggest celebrations is Wingfest. What better harbinger to usher in warm weather and bring together family and friends than a feast on the myriad flavors of fanfavorite chicken wings. In its 24th year, the 2018 Wingfest, produced by the Island Recreation Center and sponsored by Hargray, will feature the favorite wing recipes of local chefs and armchair wing masters complimented by great music and entertainment. As in years past, Wingfest will be the last weekend of March, Friday and Saturday the 24th and 25th. “This is our biggest and longest running festival. It is our kick-off-to-spring event and gets people out of their houses. It is held 3 days after spring starts,” said Joe Cain, event organizer from the Island Rec Center. “This one has historical roots,” he added. While Joe is from Rochester, NY and I from Buffalo, we both have early ties to chicken wings. They “were born” in Buffalo in 1964 when the owner of the Anchor Bar on Main street was fixing a late night snack for her son and his friends and threw some of the leftover wings together with hot sauce. Thus a star was born that has become a bar and sports-game staple. While the venue of the festival has changed over the years, the attraction to this family-friendly event has not. With 15 to 20 wing-wielding vendors whipping up their own recipes, the choice of heat and flavor is up to the consumer. Wing tickets are in $1 increments so festival-goers can mix and match. Vendors range from restaurants to local companies to caterers and awards will be given in both Judge’s and People’s Choice categories. Last year’s Judge’s Award winner was GW’s Southern Catering and Smoked BBQ and People’s Choice went to Coconutz. Joe explained that they added a second day of Wingfest on Friday night five years ago because not everyone could make it on Saturday. Plans were under way at press time for this year’s Friday event to feature some spicy wing and beer pairings by Orchid at One Hot Mama’s. Friday has turned into what could be termed as Hilton Head’s own giant tailgate party replete with live music, boisterous basketball fans, and a mind-bending laser light show to cap off the evening. There will be plenty of entertainment on hand Saturday as the speakers will be turned up for Deas Guyz who will be the featured band. Mindful of the fact that March Madness is in full 32

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gear, the Rec Center sets up a TV tent so no basketball fan is left behind. Aside from the wing judging, Saturday’s event will also feature a wing eating competition. There will be plenty to do for the kids; past recreational activities have included bouncy houses, rock wall, bungee jumping, mechanical bull riding, and hula hoops. In the words of Joe Cain, “Who doesn’t like wings?” Proceeds from Wingfest go to support the Rec Center’s “No child is denied recreation” policy so that scholarships can be awarded for camps, after-school, summer and sports programs. Hours will be on Friday night the 24th from 5:30 - 8 pm and Saturday the 25th from 11 - 5 pm. Tickets are $7 and free for kids 10 and under. For more information, go to www.hiltonheadwingfest.com.

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plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

LUCKY ROOSTER KITCHEN & BAR

Located at 841 William Hilton Parkway in South Island Square. An American Bistro with southern soul serves seasonal inspired food with local beers, craft cocktails and an esoteric wine list. Our menu is constantly changing and evolving with seasons, tides, weather and our inspirations. Dine inside or outside on our patio. A healthy children’s menu is also available. Call for hours (843) 681-3474 or online at www.luckyroosterhhi.com.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza

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and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub showcases unrivaled nightly sunsets & award winning cuisine! Enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily (continued on page 35)

and dinner is served nightly 5-9 p.m. Early Bird dining is served from 5-5:30. Outdoor dining available. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

THE OLD OYSTER FACTORY

Located on 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner from 4:45 p.m., 7 nights a week. Call (843) 681-6040 or online at www.oldoysterfactory.com.

OMBRA

Located in the Village at Wexford. Serving authentic classical Italian cuisine. Being of Italian heritage, Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions. An extensive wine list is available with a brilliant array of wines from every region in Italy. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

REDFISH

On the corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or (843) 837-8888 or online at www. redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Call (843) 8424414 for reservations or visit reilleyshiltonhead.com. #reilleyshhi.

REILLEY’S NORTH END PUB

ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. Call (843) 681-4153 for reservations or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS Located a at 5 Lagoon Road across from Coligny near the beach. Hilton Head’s Seafood Destination offering fresh oysters, fresh shrimp, local seafood, steaks and much much more. Featuring a fun and inviting indoor or outdoor dining experience. The owners are from Cincinnati so they have an intriguing “Cincinnati” section to their menu featuring Montgomery Inn Ribs, Big Boy Burgers and more. Extensive craft draft list, wine and creative cocktails. Want a date night? Drop your kids off at the Art Cafe (a paint your own pottery studio located just above Rockfish) during their Kids Night Out and enjoy a night out alone! Open for brunch on weekends, lunch, happy hour and dinner 7 days a week. Call (843) 6892662 or visit online at rockfishhhi.com.

RUAN THAI HUT

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

SAGE ROOM

Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

THE SANDBAR

New restaurant located in historic Coligny Plaza at 101 Pope Ave., just steps from the beach. The Sandbar always has 36

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something delicious cooking. With its beach inspired décor, comfortable seating and laid-back atmosphere, they are serving up modern comfort foods such as steak and frites, Jamaican Jerk lobster tails and slow cooked ribs. The Sandbar is a great place for family and friends to enjoy our new outdoor patio and bar and share appetizing food and drinks. Children will also feel welcome with their own menu of homemade healthy choices. Hours – 11:00 a.m. – 11:00 p.m. (843) 342-SAND (7263).

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Live entertainment Tues. thru Sat. Take-out available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 until 10 p.m., and for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 7853838 or www.santafehhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya,

chicken pot pie or our extensive salad bar. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 8 a.m. - 9 p.m. Call (843) 7853131 or check us out online at www.skilletscafe.com.

STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue. Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. til 9:30 p.m. Call (843) 785-7006 for reservations.

STREET MEET

Located in Port Royal Plaza near BILO. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until midnight 7 days/week. Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian (continued on page 39)

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Spring is Better

TOGETHER BY CHRISTY BARONI • PHOTO BY ROB KAUFMAN

With the weather welcoming everyone out of winter hibernation, now is the time to gather friends and start enjoying the sunshine again. Whether it be a fun brunch with the girls, or meeting a few families at the park to get a workout in, now is the time to think about reaching out and gathering together. I have found that the friends who I invite in to my kitchen to cook with me and share a meal end up being the closest and longest lasting friendships. If you are hosting a brunch, here’s an easy way to get your veggies (all that spinach!) and your protein all in the same meal. What makes this quicke special is that it is crustless so you avoid the extraneous carbs without sacrificing flavor or satiety. Crustless Quiche 1 tbsp olive oil 1 chopped onion 1 (10 ounces) pkg of frozen chopped spinach, thawed or drained 5 eggs, beaten smooth 1 cup muenster cheese 1 pinch of salt Pre-heat oven to 350 and lightly spray a 9 inch pie pan with cooking spray. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

10-9-8...3-2-1 Complete 10 of each of the following movements, then 9 of each, etc until your last round you are just doing one rep of each movement. High five sit-ups - sit facing your partner with your toes touching. Sit back and touch the floor over your head, then at the top of your sit up you high five your partner. Jumping squats - with your feet just outside of shoulder width apart, drop in to the bottom of an air squat, spring up as high as you can, then get back to the bottom of your squat as quickly as possible. Burpees- depending on your comfort level, you can either drop in to a plank position or with your chest all the way to the floor. Then pop up and jump with your hands over your head. With a family workout you can always ask the kids what movements they do in PE at school or during skill training at one of their sports. This will always end up in both laughter and learning something new!

Maybe the warm weather is calling you to get more active. Inviting some friends and other families to meet at a park or even just in your yard for a workout can be a great way to get moving and build stronger bodies and stronger friendships. Here’s a fun workout that the entire family can do together. I’m always amazed how good little ones are at burpees! You can partner up, or each person can complete their own reps.

Christy Baroni is a Nutrition Specialist, CrossFit L1 Trainer, and a certified Personal Trainer. She is a military spouse, a mother of two, and is dedicated to helping people cultivate the daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843-290-5803 or Christy@ ThriveFitnessAndNutrition.com.

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options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is GREAT for large parties or groups. Kids pay what they weigh on Saturday! Acoustic Mayhem plays every Tues. night on the patio from 6 - 9 p.m. Call (843) 842-2570 or online at www.streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu, prepared by Executive Chef Tom Egerton features house specialties such as Hugh’s famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tuesday-Sunday 6 p.m. until.

TRATTORIA DIVINA

Located in Park Plaza right outside Sea Pines Main Gate. Our atmosphere captures that artistically cozy “Local Italian Place” where pasta is made fresh daily and your meal is made to order by Chef Hugo Lee, Zagat Top 10 Award Winning Chef. Chef’s Italian dishes are full of flavor whether you want Seafood, Steak or our Signature Dish, Lobster Pot Pie. A wine room that has a collection of over 900+, where there is something to suit everybody’s taste and a full bar. Monthly wine tastings, “Primo

Martedi” the first Tuesday of each month. Open 7 nights a week; 5:00 pm until? Early Bird menu available. Walk-ins welcomed: Reservations recommended. Don’t want to cook? Let Chef Hugo do it. Take out available. Call (843) 686-4442 www.trattoriadivina.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Enjoying our 35th year of offering casual upscale dining in a friendly and relaxed atmosphere. Our menu features fresh seafood, Black Angus steaks, baby back ribs, homemade soups, fresh and wholesome entree salads, house ground burgers, delicious pasta, and amazing homemade desserts. Outside seating is available at both locations.. Full bar and fine wines by the glass or bottle. Private dining available for 6 to 100 people. Serving lunch and dinner 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 (Sea Pines) or (843) 815-5551 (Bluffton) or go to www.trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

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EAT IT LIKE IT Jesse Blanco

talks about the “one big neighborhood” of our area’s food scene, and how an idea for a cooking show reinvented his career. BY BARRY KAUFMAN

Jesse Blanco did not start out to be the greater Savannah area’s answer to Anthony Bourdain. The affable host of WSAV’s “Eat It and Like It” program began his career behind the news desk, serving as anchor at stations in El Paso, Texas and Savannah. Seven years ago, his left turn from news anchor to roving culinary expert got its start as all great things do, over cocktails. “It was the 2010 Beach Bum Parade, and a friend of mine suggested that I do a cooking show,” he said. It was not as outlandish a suggestion as you’d think, despite being posed in the middle of the Beach Bum Parade’s famed water gun fight. Those who knew Blanco were well aware that he has long been a whiz in the kitchen, fearless about dabbling in different ingredients and culinary traditions. That, coupled with his obvious comfort in front of a camera, made a cooking show a natural fit. “That suggestion led to a late-night discussion over cocktails about what a cooking 40

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show would look like,” he said. That discussion led to a few clips shown most to friends in the summer of 2010, then to a full-fledged TV show. “The show was an instant hit,” he said. “Within two weeks I had people at the grocery store saying, ‘I love your show.’ For a brand new entity, it was ridiculous.” It helped, too, that Blanco’s new venture was launching just prior to a big wave of new restaurants elevating Savannah’s food scene. “When we started you had The Olde Pink House, Vic’s on the River, and all those places I refer to as the Mount Rushmore of restaurants that have been around for a long time serving up great food,” he said. But just a few years into his show’s run The Grey and Collins Quarter would both open, ushering in the next generation of restaurants. This rising tide was lifting Blanco’s show as well. Within a year, “Eat It and Like It” would be nominated for an Emmy, get its first celebrity guest in the form of Paula Deen and make the jump to print with a regular column in the Savannah Morning News. He would eventually leave behind a news career he’d pursued for decades, spurred on by the success of his new show, blog and stature as the area’s go-to for the latest restaurant happenings. “People were paying attention because it was different and it was well-made,” he said. “So I ran with it.” Soon Blanco was looking beyond the realm of Savannah, to the next area code over where Hilton Head Island’s restaurant scene was ripe for the filming. “I’ve always known that before it started picking up in Savannah, the food scene on Hilton Head Island was better than it is here,” he said. “When I moved the show to WSAV, I knew the station had a huge following in the Lowcountry. We made a conscious effort to get over there.” Fighting off what he jokingly refers to as “bridge-phobia,” Blanco now finds his way to our area a few times a month, immersing himself in the always-evolving Hilton Head Island and Bluffton food scene. Blanco says he tends to gravitate toward people who are trying out new things, and he praised area chefs like Clayton Rollison at Lucky Rooster and Michael Cirafesi at Ombra for pushing the envelope. He called Old Fort Pub “as classic as it gets,” and says he’s trying to find a creative way to get Sunset Grille onto his show so he can feature those magnificent views. The trick is, as he’s quick to point out, Eat It and Like It is not a restaurant review show. “A lot of people think we’re a restaurant review show and we’re definitely not. I try to tell stories about people,” he said. “We wanted a wanderlust feel to it.” There is a definite Anthony Bourdain inspiration behind Blanco’s frequent road trips, as Eat It and Like It has made stops in Nashville, Tampa, Charleston and St. Augustine. “One time we went to Atlanta and went to nine restaurants in three days,” he said. And after leaving the news desk behind to pursue that next great culinary story, wherever it may be, Blanco’s journey is just beginning. “I treat it all as one big neighborhood. It’s big, but at the end of the day it’s not.” TASTEOFHILTONHEAD.COM

TASTE OF LUNCH A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday Friday 11 a.m. - 3 p.m., Saturday 12 - 3 p.m. and Dinner 4:30 9 p.m., Monday - Saturday and Brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week from 11:30 a.m. Kids menu available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

THE BIG BAMBOO

Just steps from the beach, the Big Bamboo is located in Coligny Plaza on North Forest Beach Drive. Featuring fresh seafood, fish tacos, delicious salads and the build your own burgers, the Big Bamboo provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

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your favorite sports year-round! Big Jim’s is open 7 days a week for breakfast, lunch and dinner serving signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus homemade soups, salads, seafood, steaks and fall-off-thebone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, take-out orders and catering. Enjoy Happy Hour weekdays from 4 - 7 p.m. Call (843) 785-1165 for more information.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 35 years! Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio as well as indoor dining, Carolina

Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour from 4 - 7 p.m. at the bars. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 for reservations or visit carolinacrabco.com. #carolinacrabco.

CHARBAR CO

Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving a chef inspired menu featuring award winning gourmet burgers, signature sandwiches, veggie and shrimp burgers and salads that are as great as our burgers — all for around $8-10 with quick casual dining experience. We feature a fun and inviting indoor/outdoor environment with a full bar and a music collection spanning the decades. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014,2015, 2016 & 2017! Open daily from 11:30-10 p.m. Kids menu and takeout available. Call us at (843) 785-CHAR (2427) or online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 7859277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants offers a healthy alternative to casual dining. Slow roasting their pork and chicken over pure applewood and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Kale and Quinoa Salad, Oven Roasted Vegetable Bowl, A Ground in house Prime Rib Burger, Great Tacos. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10:00 p.m. Outdoor seating and ping pong available on our terrace. For reservations call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

THE CRAZY CRAB

Two great waterfront locations- South end in the heart of Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week for lunch and dinner. Brunch at Harbour Town served Sundays from 11 a.m. until 2 TASTEOFHILTONHEAD.COM

p.m. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). Call (843) 363-2722 (Harbour Town), (843) 6815021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious seafood, steaks and more in a chic, backyard, fish camp style setting complete with a bocce court, ladder golf, jenga, a fire pit and sunset views. Choose from lunch selections such as a Surf ‘N Turf Burger, Shrimp & Polenta, or an Oyster Po’ Boy (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Lunch from 11 a.m. - 3 p.m. daily. Happy hour at the outdoor bar (heated on cool nights) and hightop tables from 4 - 6 p.m. daily. Bar menu available starting at 3 p.m., dinner service beginning at 5 p.m., bar open until midnight. Sunday brunch from 11 a.m. - 2 p.m. Call (843) 8422267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

FLATBREAD GRILL

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open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Take-out available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, beach area and tiki bar. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel and eat shrimp, calamari, crab legs, shrimp dishes, ahi tuna, fish and shrimp tacos and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. Enjoy fantastic lunch selections like our yummy homemade burgers, sandwiches, B.L.T’s, hot dogs, fried baskets, awesome Philly cheesesteaks and famous hand cut French fries and shakes. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

HOLY TEQUILA

Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates all under $10 with a full bar offering over 40 kinds of premium tequilas. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m. Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila! TASTEOFHILTONHEAD.COM

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appetit. Open daily at 11 a.m. Call (843) 681-2772.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAND’S END TAVERN

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on 46

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Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020 or (843) 342-4472.

POOL BAR JIM’S

Located overlooking the beach at the Sea Crest at 10 North Forest Beach. Local legend Pool Bar Jim has combined with culinary favorite A Lowcountry Backyard in the perfect setting for tropical and exotic drinks and great lowcountry cuisine. With beautiful views, tasty beverages and delicious food, this is a destination not to be missed. Call for Seasonal Hours. Call (843) 816-4648.

REDFISH

On the Corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Serving Innovative Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 6863388 or (843) 837-8888 or online at redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy daily lunch and dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week from 11 a.m. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Call (843) 842-4414 or visit reilleyshiltonhead.com. #reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy daily lunch and dinner specials with family, or toasting to the good life with mimosas TASTEOFHILTONHEAD.COM

and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. Call (843) 681-4153 or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS Located a at 5 Lagoon Road across from Coligny near the beach. Hilton Head’s Seafood Destination offering local seafood, fish and chips, shrimp po’ boys, she crab soup, hand rolled hush puppies and much much more! Featuring a fun and inviting indoor or outdoor dining experience. The owners are from Cincinnati so they have an intriguing “Cincinnati” section to their menu featuring Montgomery Inn Ribs, Big Boy Burgers and more. Extensive craft draft list, wine and creative cocktails. Want to paint? Rockfish also offers lunch upstairs at the Art Cafe (the island’s paint your own pottery studio). Open for brunch on weekends, lunch, happy hour and dinner 7 days a week. Call (843) 689-2662 or visit online at rockfishhhi.com.

RUAN THAI HUT

THE SALTY DOG CAFE

THE SANDBAR

New restaurant located in historic Coligny Plaza at 101 Pope Ave., just steps from the beach. The Sandbar always has something delicious cooking. With its beach inspired décor, comfortable seating and laid-back atmosphere, they are serving up modern comfort foods such as homemade burgers, amazing tacos, chargrilled oysters and Not Your Mama’s Meatloaf sandwich. The Sandbar is a great place for family and friends to enjoy our new outdoor bar and patio and share appetizing food and drinks. Children will also feel welcome with their own menu of homemade healthy choices. Hours: 11:00 a.m. – 11:00 p.m. (843) 342-SAND (7263).

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections. Excellent wine list, wide selection of imported beer 48

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and full bar. Take-out available. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week from 5 p.m. until 10 p.m. Call (843) 785-3838 or santafehhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, chicken pot pie or our extensive salad bar. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 8 a.m. - 9 p.m. Call (843) 7853131 or check us out onlineat www.skilletscafe.com.

STREET MEET

Located in Port Royal Plaza near BILO. An American style tavern, select from our $7 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean burgers, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 11:30 a.m. until midnight daily. Call (843) 842-2570 or online at www.streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The lunch menu offers a great selection of gorgeous salads, Mussels provencal, shrimp & grits, smoked salmon and the famous stuffed burger as well as daily specials. Come enjoy a fantastic lunch with fantastic views. Lunch is Tuesday thru Friday 11:30 a.m. - 1:30 p.m. Call (843) 689-6744. www.sunsetgrillehhi.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Delicious home-made soups, fabulous salads, sandwiches, burgers, pasta and fresh seafood. Casual cafés dining in a friendly and upscale atsmophere featuring the freshest food and finest service for over 30 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating available. Serving lunch and dinner daily 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 or 815-5551 or go to www. trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

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THE SOOTHING SOUNDS OF

SondorBlue BY RISA WILLIAMS MCMILLAN

SondorBlue, with their harmonicallyrich and hypnotic originals, is only two years young and yet is making a splash in Charleston, the Lowcountry, and up and down the east coast from NYC to the Florida Keys. The band is made up of the musical talents of four 20-somethingyear-olds who transcend time with their oneness and their appeal to audiences of all ages. They present a maturity of symmetry and consonance rarely seen in a group their age. During their soulful songs, you will find them soft and soothing and when they speed up the tempo, the result is brassy and bold. Members of SondorBlue include

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Andrew Halley, lead vocals and bass guitar, John Sheehan, vocals, keyboard and acoustic guitar, Connor Hollifield, vocals and electric guitar, and Drew Lewis on drums. Their story is one of divergent paths, yet similar ones. All of the boys graduated from one of 3 different Hilton Head high schools and all ended up in Charleston. It was one day in high school that John heard Connor and Andrewâ&#x20AC;&#x2122;s band, Local Visitors, that he approached the duo and asked if he could jam with them. The stars aligned, John joined the band, and a promising trio emerged. When Drew teamed up with them in Charleston a few years later, they knew

the final component was in place and it was time to put cover songs in the past and redefine with their own identity -- thus the birth of SondorBlue. â&#x20AC;&#x153;Sondor is a realization that each passerby is living a vivid life just like us

and that they can become part of our music,” explained Connor. “The idea behind our name is to write universal songs so even if you grew up completely different than us, you will still be able to relate to our music.” They wrote their

first song, “More than Reality”, in the Sheehan’s living room on Hilton Head with mom Shannon cooking in the background. “That song proved to us and others that we could create original music. It jumped us forward to our first EP,” said John. Their second EP, “You will Find Love on Ashley Avenue”, took their music to yet another level as the set has a live flare to it. What strikes me most about this band is how they complement each other so seamlessly. They are not a group of musicians that jam together; they are a cohesive unit that works in sync – a characteristic that some bands never achieve in a lifetime. “We have a collective energy,” said John. “We really lucked out with our personalities and musical tastes being similar. I realize now how being in a band is related to the experience of playing sports. It’s about how to be a good teammate. We help each other.” Connor added: “We gel well together because we all specialize in different emotions.” John is ‘compassionate’, Andrew is ‘driven’, Drew is ‘solid’, and

Connor is ’levity’ and ‘makes you feel included’. Future plans include their first album which they started working on this past winter. Their original songs, like their sound, are a collaboration. “We are all individual song writers but it is not a song until everyone has had their hands in it,” said Connor. When you listen to them, it is easy to see how the Beatles have influenced them as they are all big fans. But really, they do not define themselves by one music genre or one decade of musical culture. This spring, look for SondorBlue to hit the stage at Poseidon on Hilton Head and at the Roasting Room in Bluffton. For their tour schedule and to purchase CD’s and merchandise, visit their website, sondorblue.com. You can also find them on Spotify, I Tunes, Apple Music, and they have a wide array of work on YouTube. On a final note, and I think this speaks miles about the integrity of these young men, they asked me to give a “shout out” to their parents for their help and always being there. “Thanks mom and dad!”

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TASTE OF BREAKFAST / BRUNCH

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, James Island crab cake benedict, Backyard benedict, Bananas Foster french toast and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Friday 11 a.m. - 3 p.m., Saturday 12 - 3 p.m. and Dinner 4:30 - 9 p.m., Monday - Saturday and Brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785YARD (9273) or visit us online at hbackyard.com.

BIG JIM’S BBQ, BURGERS & PIZZA

Located at the Robert Trent Jones Golf Course in Palmetto Dunes. Big Jim’s offers a relaxed dining option for families, golfers and Hilton Head Island residents and visitors alike. Enjoy big screen TVs and expanded outdoor seating overlooking the Jones course - the perfect place to watch all of your favorite sports year-round! Big Jim’s is open 7 days a week for breakfast, lunch and dinner serving signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, takeout orders and catering. Enjoy Happy Hour weekdays from 4 - 7 p.m. Call (843) 785-1165 for more information.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Cinnamon French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Brunch served Saturday 11 a.m. - 2 p.m and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

All new location at 6 Target Road on Hilton Head and in Bluffton on the Calhoun Street Promenade. Serving Sunday brunch featuring shrimp & grits, steak & eggs, crab cake benedict, prime rib benedict, French toast, omelettes and much more. Wash it all down with a Captain Woody’s Bloody Mary, May River Mimosa or Promenade Poinsetta. Open for brunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

THE CRAZY CRAB

Two great waterfront locations- South end in the heart of Harbour Town in Sea Pines and North end Hwy. 278 52

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overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week for lunch and dinner. Brunch at Harbour Town served Sundays from 11 a.m. until 2 p.m. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). Call (843) 363-2722 (Harbour Town), (843) 6815021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

DELISHEEYO

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious brunch, seafood, steaks and more in a chic, backyard, fish camp style setting complete with a bocce court, ladder golf, jenga, a fire pit and sunset views. Choose from brunch selections such as a Stuffed French Toast (with Snickers bars filling!), Smoked Salmon Benedict, or Steak and Eggs (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view.

Sunday Brunch from 11 a.m. - 2 p.m. Lunch daily from 11 a.m. - 3 p.m. Bar menu available starting at 3 p.m., dinner service beginning at 5 p.m., bar open until midnight. Call (843) 8422267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HOLY TEQUILA

Located at 33 Office Park Road in Park Plaza-- Holy Tequila has a new weekend brunch from 11 a.m. - 3 p.m. on Saturday & Sundays that will blow your taste buds away. Come sample the island’s best brunch with favorites like churro french toast, steak and egg tacos, shrimp and grits and huevos rancheros on our open air indoor/ outdoor patio! Brunch drink specials include $3 Mimosas and $5 Specialty brunch cocktails and margaritas! Call 843-681-TACO (8226) to reserve your space!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located at 1 Hudson Rd. on the Intracoastal Waterway off Squire Pope Rd. Enjoy a wide variety of sweet and savory Lowcountry dishes complete with brunch cocktails and sweeping views of Port Royal Sound. Lots of seafood-focused menu items featuring extremely fresh and local products like Blue Crab Benedict, Cathead Biscuits and Gravy, Shrimp and Grits and many more. Serving Brunch every Sunday from 10 a.m. until 3 p.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LAND’S END

Located in Sea Pines at South Beach Marina overlooking beautiful Braddock’s Cove, Land’s End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront

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view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land’s End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub provides the perfect setting for enjoying a spectacular Sunday Brunch. Served every Sunday from 11-2 p.m. Enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Outdoor dining available. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020 or (843) 342-4472.

REILLEY’S GRILL AND BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, toasting to the good life with mimosas and Sunday brunch or lunch with friends on the patio. Lunch 11 a.m. Mon. - Sat. and dinner 5 p.m. served seven days a week. Brunch on Sundays 11:30 a.m. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Reservations accepted. Call (843) 842-4414 or visit reilleyshiltonhead.com. @reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s

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Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch 11 a.m., or lunch with friends. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7 p.m. Take-out available. Reservations accepted. Call (843) 681-4153 or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS Located a at 5 Lagoon Road across from Coligny near the beach. New weekend brunch from 11 a.m. - 3 p.m. Saturdays and Sundays. The fabulous brunch menu includes Award winning pulled pork omelet, crab cake Benedict, breakfast sliders, ribs n eggs and the “Rocky” omelet that features a Cincinnati favorite goetta and much much more! Offering breakfast cocktails including a bottomless mimosa option. Open for brunch on weekends, lunch, happy hour and dinner 7 days a week. Call (843) 689-2662 or visit online at rockfishhhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also

offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 8 a.m. - 9 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. One of the best brunches on Hilton Head. Offering Linda’s deep dish-quiche, fried chicken & biscuits with bacon gravy, filet mignon over bleu cheese grits, crab cake benedict and many more island favorites. Voted one of the best bloody mary’s in the Southeast by Garden & Gun Magazine. An amazing brunch with an amazing view. Call (843) 689-6744 for reservations. Sunday Brunch is 11 a.m. - 1:30 p.m. Online at www.sunsetgrillehhi.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Fabulous weekend brunch in a casual cafe featuring the freshest food and finest service. Featuring Eggs Benedict and a full lunch menu. Outside seating available at Belfair location. Open for brunch Saturday and Sunday at 11:30 a.m. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com.

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TASTE OF NIGHTLIFE / LOUNGES

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in The Village Exchange. A true Lowcountry experience offering a full bar complete with beer, wine and cocktails served in a relaxed and comfortable atmosphere. Try our South Carolina moonshine, moonshine punch or lemonshine for a unique twist from the norm. Enjoy live entertainment on the outside stage (please call for schedule). Open Monday thru Saturday for lunch and dinner, and Saturday and Sunday for Brunch. Call (843) 785-YARD (9273) or online at www.hhbackyard.com.

AUNT CHILADAS EASY STREET

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week. Live music on the patio nightly (in season - weather permitting). A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

THE BIG BAMBOO CAFE

Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness, $3 appetizer menu and many other specials. Live music daily March thru October. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until late, Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

Located at the Robert Trent Jones Golf Course in Palmetto Dunes. Big Jim’s offers a relaxed dining option for families, golfers and Hilton Head Island residents and visitors alike. Enjoy big screen TVs and expanded outdoor seating overlooking the Jones course - the perfect place to watch all of your favorite sports year-round! Big Jim’s is open 7 days a week for breakfast, lunch and dinner serving signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, takeout orders and catering. Enjoy Happy Hour weekdays from 4 - 7 p.m. Call (843) 785-1165 for more information.

THE BOARDROOM

Located in Reilley’s Plaza just off Sea Pines Circle. Visit the 56

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Boardroom to find the Island’s best craft cocktails and live music venue - all in one place! Enjoy one of the latest happy hours on the Island with happy hour from 5 p.m. to 8 p.m. daily. Be sure to follow The Boardroom on Facebook and Instagram to always stay up-to-date on the latest bands, events and specials at this local spot. 21 and over after 10 p.m. Open 5 p.m. - 2 a.m. nightly. Call (843) 363-6636 or visit theboardroomlive.com. #theboardroomhhi.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Happy hour daily from 4 until 7 p.m. Open daily from 11 a.m until late. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times.

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Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S

All new location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 35 years for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 7852400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio and bar as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour daily at the bars (only) from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 or visit carolinacrabco.com. #carolinacrabco.

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CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. A great choice for some of the Island’s best Happy Hour deals. Relax in a comfortable and cozy atmosphere and choose from great seafood appetizers and beer, wine and liquor specials. Wednesday and Thursday 10% discount on dinner at the bar, Saturday and Sunday 1/2 price bottle of wine (under $100) with 2 entrees. Happy Hour from 5 to 6:30 p.m. daily and dinner served from 5 p.m. Call (843) 785-6261.

CHARBAR CO

Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers on tap, niche wines, two full service bars, and a lounge equipped with a music collection spanning the decades in a fun indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014, 2015, 2016 & 2017! Enjoy our large outdoor patio with flatscreens, fireplace and the only outdoor bar in Park Plaza! Happy Hour specials daily from 4-7 p.m.! Live music nightly! Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet

sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants is the perfect place for delicious and healthy food, fine cocktails and good times. Choose from an extensive selection of beer and ales, creative cocktails, delicious martinis and fine wines. Happy hour is available daily from 4 to 6 p.m. Offering live entertainment on selected evenings, please call for schedule. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10:00 p.m. Outdoor seating and ping pong available on our terrace. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef, Jimmy Corbett’s passion for

the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar and lounge to enjoy tasting dishes and shareable small plates. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. Relax around our antique Old English bar and enjoy a cocktail, appetizer, sandwich or full meal. Select from our extensive wine and liquor list, true classic cocktails, infused martinis, aged scotches and small batch bourbons. Great bar menu and happy hour from 4 to 6 p.m. daily. A family tradition of excellence in quality and value for over 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333.

THE CRAZY CRAB

Two great waterfront locations- South end in Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a

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week. Brunch at Harbour Town served Sundays from 11 a.m. until 2 p.m. Outdoor patio bar open seasonally (Hwy. 278 location). Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy live music and nightlife most evenings along with, seafood, steaks and more in a chic, backyard, fish camp style setting. Challenge friends to a game of bocce on the bocce court, ladder golf, jenga, or simply enjoy the fire pit and sunset views. Try craft cocktails such as the Marina Margarita, the Bulleit Bloody and Zai Tai to add flavor to your night. Large, pet-friendly patio and bar (heated on cool nights). Happy hour at the outdoor bar and high-top tables from 4 - 6 p.m. daily. Lunch daily from 11 a.m. - 3 p.m. Sunday brunch from 11 a.m. – 2 p.m. (Sundays only). Bar menu available starting at 3 p.m., dinner service beginning at 5 p.m., bar open until midnight. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

FLATBREAD GRILL

Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Catch your favorite sporting event on one of our HD TV’s. Enjoy Happy Hour from 4 - 6 :30 p.m. featuring $4 cocktails, beer and wine and $3 appetizers. Take-out available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

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fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HOLY TEQUILA

Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates with a full bar offering over 40 kinds of premium tequilas and live music at night. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m.! Call us at (843) 681-TACO (8226) or visit us online at www.Facebook. com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured in The Wall Street Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-2018. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

LUCKY ROOSTER KITCHEN & BAR

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more TASTEOFHILTONHEAD.COM

by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub showcases unrivaled nightly sunsets & award winning cuisine! Guests enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily and dinner is served nightly 5-9 p.m. Early Bird dining is served from 5-5:30. Outdoor dining available. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

OMBRA

Located in the Village at Wexford. Enjoy authentic classical Italian cuisine prepared daily by Chef Michael Cirafesi. Relax at the elegant, yet casual bar and enjoy a brilliant array of wines from every region in Italy. A large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello and grappa are also available. Open nightly from

TASTEOFHILTONHEAD.COM

4:30 until close. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

POOL BAR JIM’S

REDFISH

On the corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or (843) 837-8888 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL AND BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm

ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. at both the outdoor patio bar and indoor bar. Take-out and kids menus available. Call (843) 842-4414 for reservations or visit reilleyshiltonhead.com. Bar open until 2 a.m. Visit Facebook for event information. #reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. at the bar. Bar Open 11:30 a.m. - late. Take-out available. Call (843) 681-4153 for reservations or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS

Located a at 5 Lagoon Road across from Coligny near the beach. New and very generous Happy Hour from 4 - 7 p.m. daily including, but not limiting to 75 cent fresh oysters, 40 cent peel n eat shrimp, $15.95 1 lbs snow crab legs, 1/2 price select appetizers, $2 domestic drafts and more! Happy Hour prices are subject to change. Featuring a fun and inviting indoor or outdoor dining experience. Extensive craft draft list, wine and creative cocktails. Open for brunch on weekends, lunch, happy hour and dinner 7 days a week. Call (843) 689-2662 or visit online at rockfishhhi.com.

THE SALTY DOG CAFE

THE SANDBAR

New restaurant located in historic Coligny Plaza at 101 Pope Ave., just steps from the beach. The Sandbar is an ideal setting to enjoy late afternoon Happy Hour and evening outdoor entertainment. Serving up your favorite island cocktails along with a great selection of local beers on tap. Also enjoy our outdoor grill featuring guest chefs and international treats. Hours are 11:00 a.m. – 11:00 p.m. with Happy Hour from 4-6 p.m. (843) 342-SAND (7263). TASTEOFHILTONHEAD.COM

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Tuesday thru Saturday and first Sunday of every month. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

STREET MEET

Located in Port Royal Plaza near BILO. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til midnight nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Acoustic Mayhem plays on the patio, every Tuesday from 6 - 9 p.m. Open daily from 11:30 a.m. until midnight. Call (843) 842-2570 or online at www.streetmeethhi.com.

TRATTORIA DIVINA

Located in Park Plaza right outside Sea Pines Main Gate. Our atmosphere captures that artistically cozy “Local Italian Place”. Come in and sit by our unique hand painted bar while enjoying a signature cocktail, glass of wine or dinner. Open 7 nights a week; 5:00 pm until?. Walk-ins welcomed: Reservations recommended. Call (843)686-4442 www.trattoriadivina.com.

TRUFFLES CAFE

THE WRECK OF THE SALTY DOG

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TASTE OF SERVICES & SWEETS DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Islandâ&#x20AC;&#x2122;s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Friday from 8 a.m. until 8 - p.m., Saturday from 8 a.m. until 7 p.m. and Sunday from 10 a.m. until 3 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood,

full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www. pigglywigglycoligny.com.

TOBACCO ROAD

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Headâ&#x20AC;&#x2122;s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.

YELLOW CAB

The largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day. Providing great service and comfortable air-conditioned transportation. Call (843) 686-6666.

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—————— TASTE MENU GUIDE CONTENTS —————— A LOWCOUNTRY BACKYARD - menu pg. 20 American/Southern • BR/L/D/N (843) 785-YARD (9273)

KENNY B’S CAJUN SEAFOOD HUT - menu pg. 10 American/Cajun • B/BR/L/D (843) 785-3315

AMIGO’S CAFÉ Y CANTINA - menu pg. 25 Mexican • L/D (843) 785-TACO (8226)

LUCKY ROOSTER KITCHEN & BAR -- menu pg. 19 American/Southern • D/N (843) 681-3474

THE BIG BAMBOO CAFE - menu pg. 15 American/Seafood • L/D/N (843) 686-3443

MICHAEL ANTHONY’S - menu pg. 23 Italian • D/N (843) 785-6272

BRITISH OPEN PUB - menu pg. 9 American/British • BR/L/D/N (843) 686-6736 or 815-6736

THE OLD OYSTER FACTORY - menu pg. 28 Seafood • D/N (843) 681-6040

CAPTAIN WOODY’S - menu pg. 31 Seafood • BR/L/D/N (843) 785-2400 or (843) 757-6222

OMBRA - menu pg. 24 Italian • D/N (843) 842-5505

CHARBAR CO - menu pg. 3 American • L/D/N (843) 785-CHAR (2427)

PALMETTO BAY SUNRISE CAFE - menu pg. 11 American/Breakfast • B/L (843) 686-3232

CHARLIE’S L’ETOILE VERTE - menu pg. 17 American/Seafood • L/D/N (843) 785-9277

THE PEARL KITCHEN & BAR - menu pg. 36 Seafood • L/D (843) 757-5511

CHOW DADDY’S - menu pg. 6 American • L/D/N (843) 842-CHOW (2469) or (843) 757-CHOW (2469)

REDFISH - menu pg. 29 Seafood • BR/L/D/N (843) 686-3388 or (843) 837-8888

CRANE’S TAVERN STEAKHOUSE & SEAFOOD - menu pg. 35 Steak/Seafood • D/N (843) 341-2333

ROCKFISH SEAFOOD & STEAKS @BOMBORAS - menu pg. 16 American/Seafood • BR/L/D/N (843) 689-2662

DELISHEEYO - menu pg. 12 American/Health • B/L (843) 785-3633

THE SANDBAR - menu pg. 21 Caribbean/American • L/D/N (843) 342-SAND (7263)

THE DRYDOCK SEAFOOD GRILL & SPIRITS - menu pg. 18 American/Seafood • L/D/N (843) 842-9775

SANTA FE CAFÉ - menu pg. 34 Southwestern • L/D/N (843) 785-3838

ELA’S ON THE WATER - menu pg. 33 Seafood • BR/L/D/N (843) 785-3030

SKILLETS CAFE - menu pg. 14 American/Seafood • B/L/D (843) 785-3131

FARM BLUFFTON - menu pg. 27 New American • L/D (843) 707-2041

STELLINI ITALIAN RESTAURANT - menu pg. 22 Italian • D (843) 785-7006

FLATBREAD GRILL - menu pg. 13 American/Italian • L/D/N (843) 341-2225

STREET MEET - menu pg. 5 American • L/D/N (843) 842-2570

THE FROSTY FROG CAFÉ - menu pg. 4 American • L/D/N (843) 686-FROG (3764)

SUNSET GRILLE - menu pg. 32 Seafood • BR/L/D (843) 689-6744

HOLY TEQUILA - menu pg. 26 Mexican • BR/L/D/N (843) 681-TACO (8226)

TRUFFLES CAFE - menu pg. 7 American • BR/L/D/N (843) 671-6136 or (843) 815-5551

HUDSON’S SEAFOOD HOUSE ON THE DOCKS - menu pg. 30 Seafood • BR/L/D/N (843) 681-2772 M2

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TWISTED CORK COCKTAIL & WINE BAR - menu pg. 8 American • D/N (843) 802-0510 B=Breakfast/BR=Brunch/L=Lunch/D=Dinner/N=Nightlife

—————— TASTE OF AMERICAN —————— MEET

HILTON HEAD’S

BEST BURGER BEST BURGER MEET

HILTON HEAD’S

VOTED Hilton Head’s

HILTON HEAD’S BEST BEST BURGER MEET

2013 • 2014 2015 • 2016 • 2017

PA R K P L A Z A - H ILT ON HEAD

2013 • 2014 • 2012 • 2013 2015 • 2016 • 2017 2014 • 2015 • 2016

STARTERS

FRIED MAC & CHEESE . . . . . . . . . . . . $8 ONION DIP & HAND CUT CHIPS . . . . $7 CHARBAR CHEESE FRIES . . . . . . . . $11

SPECIALTY Signatures PA R K P L A CHICKEN BLT . . . . . . . . . . . . . . . . . . . Z A - H I LT BURGERS ON

WINE JAM WAGYU BURGER . . . . . . . $20 DIRTY SOUTH BURGER . . . . . . . . . . . . $15 PA R K

MEATBALL PARMESAN . . . . . . . . . . $12

World Burger Championship Top 20 2017!

THE WING SAMPLER . . . . . . . . . $8/$14

L AZA World Burger Championship Top 20P2014!

Jalapeno Ranch Buffalo Bleu Teriyaki Kimchi Bourbon BBQ

BACKYARD BURGER . . . . . . . . . . . . $15

BOURBON BBQ SLIDERS . . . . . . . . . . $8

CHAMP BURGER . . . . . . . . . . . . . . . . $13

Salads

THE WEDGE SALAD . . . . . . . . . . . . . . . $9 BUFFALO FRIED CHICKEN SALAD . $12 SOUTHWEST SALAD . . . . . . . . . . . . . $12

BAJA CHICKEN WRAP . . . . . . . . . . . $11

Bands, Burgers & Brews 2017

LOBSTER BLT ROLL . . . . . . . . . . . . . $MKT

MEXICALI BURGER . . . . . . . . . . . . . $13

Desserts

HHI Peoples Choice Best Burger!

CHARBAR BURGER . . . . . . . . . . . . . $11

THE AMERICAN SALAD . . . . . . . . . . $12

$11

- H ILTO N H E A DPHILLY . . . . . . . . . . . . . . . $12 DRUNKEN

Bands, Burgers & Brews 2016

FRIED GREEN TOMATOES . . . . . . . . . $8

$11

CHICKEN MELT . . H . . .E . A . .D . . . . . . . . .

GARDEN BURGER . . . . . . . . . . . . . . . $12

THE ISLAND’S BEST, VOTED BY US! ICE CREAM SANDWICH SLIDERS . . . $9 TOFFEE PECAN PIE DUO . . . . . . . . . . $9 COOKIES & CREAM PIE . . . . . . . . . . . $8

BOURBON RAISIN BREAD PUDDING . $9 BLACK AND BLEU BURGER . . . . . BURGERS . . $14 IN THE WORLD! LIVE MUSIC DAILY 7-10PM VOTED TOP 16 BEST Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co

CLASSIC DOUBLE CHEESE33BURGER Office Park$15 Rd • Suite 213 • Hilton Head Island, SC Ask About our BREAKFAST BURGER . . . . . . . . . . . . $14 Milkshake of BLACKENED SHRIMP BURGER . . . . $14

the Month

Build Your Own

All sandwiches include your choice of side 1. Pick Your Protein Chicken (8.5) Veggie Burger (8.5) Signature Beef Blend (10) Wagyu Beef Blend (15) Shrimp Burger (12)

2. Cheese Please (add $1)

3. Add Some Fixins

4. Pick Your Bun

Cheddar • Goat Cheese Swiss • American • Bleu Pepper Jack Provolone • Pimento

Lettuce • Tomato • Onion Jalapenos • Mushroom Pickles • Crispy Potato Roasted Veg • Egg (+$1) Bacon (+$1) • Avocado (+$1)

Pretzel • Texas Toast Focaccia • Sour Dough Lettuce Wrap• Brioche Gluten Free Roll (+$2)

VOTED TOP IN 16 THE BEST BURGERS THE WORLD! VOTED TOP 16 BEST BURGERS WORLD! LIVEIN MUSIC DAILY 7-10PM LIVE MUSIC DAILY HOUR DAILY 4:00 - 7:00PM Open from 1 1:30am until 10pm Daily• •HAPPY Call 843.785.CHAR • www.charbar.co 33from Office Park Rduntil • Suite 213Daily • Hilton Island, SC • www.charbar.co Open 11:30am 10pm • CallHead 843.785.CHAR

VOTED TOP 16 BEST BURGERS THE DAILY 7-10PM 33 Office Park Rd • IN Suite 213 •WORLD! Hilton HeadLIVE Island,MUSIC SC Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co 33 Office Park Rd • Suite 213 • Hilton Head Island, SC Menu Items and Prices are subject to change. TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN ——————

Menu Items and Prices are subject to change.

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—————— TASTE OF AMERICAN ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN ——————

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN ——————

11 Palmetto Bay Rd., Ste.102, Hilton Head (next to Staples in the Publix Shopping Center) • 843.802.0510 • Open Monday - Saturday from 5 p.m. BAKED GOAT CHEESE DIP ~ Blended with artichokes and parmesan topped with marinated tomatoes, served with grilled BRUSCHETTA ~ San Marzano tomatoes, ciabatta and pretzels 12 fresh basil and sweet onions marinated in EVOO and aged balsamic vinegar. Served MOMS BUFFALO DIP ~ Cheesy and spicy with chunks of chicken, served with tortilla with grilled ciabatta 12 chips and pretzels 11 HUMMUS PLATE ~ House-made hummus served with feta, roasted red peppers, SMOKED SALMON PLATE ~ With housemade “boursin cheese,” crackers, capers cucumbers and warm pita wedges 8 MEDITERRANEAN TRIO ~ Trio of homemade and cornichons 14 dips: hummus, tzatziki, and Greek salsa, served ARTISAN CHEESE PLATE ~ Served with praline pecans, apples, local honey and with sliced cucumbers and pita wedges 13 preserves Sm 14 / Lg 19

Twisted Shareables

BAKED BRIE ~ Petite wheel of Danish brie served with apples, praline pecans, preserves and grilled ciabatta 13 SOUTHERN PIMENTO CHEESE ~ Traditional homemade, served with grilled ciabatta bread and pretzels 8 RUSTIC ANTIPASTA ~ Italian meats and cheeses, assorted marinated vegetables and grilled ciabatta Sm 14 / Lg 19 CURED MEAT BOARD ~ Assorted cured meats, paired with cheeses, olives, grilled ciabatta, olive oil and parmesan side 21

Twisted Salads Add chicken to any salad $3

TWISTED SALAD~ Chopped romaine, praline pecans, crumbled blue cheese, sliced granny smith apples with balsamic vinaigrette 8 BEET & GOAT CHEESE SALAD ~ Chopped romaine, sliced beets, crumbled goat cheese, pistachios, EVOO and aged balsamic reduction 10

Twisted Flatbreads 9” Round Pizza

TWISTED FLATBREAD ~ Imported Italian pepperoni, roasted red peppers, marinated tomatoes, pepperocinis, red onion, Italian 4-cheese blend and pesto 12 MARGARITA FLATBREAD ~ Marinated tomatoes, Italian 4-cheese blend, balsamic reduction drizzle and fresh basil 10 MEDITERRANEAN FLATBREAD ~ Grilled chicken, goat cheese, roasted red peppers, fresh basil and roasted garlic aioli 13 GREEK FLATBREAD ~ Italian 4-cheese blend, marinated tomatoes, artichokes, kalamata olives, roasted red peppers and feta cheese 12

Blondes

AMOR DI AMANTI PROSECCO ~ ITALY 8 STELLINA DI NOTTE PINOT GRIGIO ~ ITALY 9 PICPOUL DE PINET ~ FRANCE 8 HAYMAKER SAUVIGNON BLANC ~ NEW ZEALAND 8 BUTTERNUT CHARDONNAY ~ NAPA 10 ROMBAUER CHARDONNAY ~ CALIFORNIA URBAN RIESLING ~ GERMANY 8

OR TRY A FLIGHT! CHOOSE 3 BY THE GLASS ~ 13

34 38 34 34 42 74 34

CAESAR SALAD ~ Chopped romaine tossed in creamy Caesar, with cucumbers, tomatoes, croutons and shaved parmesan 8 GREEK SALAD ~ Chopped romaine, marinated tomatoes, artichoke hearts, cucumber, kalamata olives and feta served with greek vinaigrette 10

CHEEBO FLATBREAD ~ Cheddar, mozzarella, BBQ chicken, red onion, BBQ drizzle and fresh cilantro 12 SMOKED SALMON FLATBREAD ~ “Boursin,” and mozzarella topped with smoked salmon, capers, cornichones, and red onion 14 ANGRY SHRIMP FLATBREAD ~ Spicy sauteed shrimp with Italian 4-cheese blend, marinated tomatoes topped with roasted garlic aioli, pesto and fresh basil 14 MEATBALL FLATBREAD ~ Caramelized onion chicken meatballs w/ marinated tomatoes, parmesan cheese topped with brie and basil 13 GULA FLATBREAD ~ Italian 4-cheese blend, pepperoni, salami and marinated tomatoes, pepperocinis and pesto 13

Red Heads

PLANET PINOT NOIR ~ OREGON 13 CHARLES & CHARLES CA B/SYRAH ~ WASHINGTON 9 STORY POINT CA BERNET ~ SONOMA 9 DONA PA ULA RESERVE MALBEC ~ ARGENTINA 10 OZV ZINFANDEL ~ LODI 9 JI CHAVES COTES DU RHONE ~ FRANCE ROMBAUER MERLOT ~ CALIFORNIA FELINO MALBEC BY PA UL HOBBS ~ ARGENTINA

54 38 38 42 38 46 66 46

FULL BAR WITH LIQUOR AND BEER M8

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/BRITISH ——————

BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU

FEATURING GUINESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

SATURDAY & SUNDAY BRUNCH

SATURDAY BRUNCH ~ 11 AM TO 2 PM SUNDAY BRUNCH ~ 9 AM TO 2 PM ENDLESS MIMOSA $4.99 ENDLESS BLOODY MARY $7.99 WATSON’S STEAK AND EGGS 5 OZ. ~ 11.99 9 OZ. ~ 16.99 EGGS FALDO (BENEDICT) 9.99 SMOKED SALMON BENEDICT 12.99 CALIFORNIA BENEDICT 10.59 CLUBHOUSE CLASSIC 7.99 PANCAKES 7.99 OLD TOM MORRIS OMELET 8.99 SEVE’S OMELET 9.49 SOUTHWESTERN OMELET 9.49 FRENCHIEST TOAST 8.99 HAZEL’S BREAKFAST BURGER 13.99 BELGIUM WAFFLE 8.99

SANDWEDGES

CORY’S CATCH 12.99 Pan seared or lightly dusted cod. ABERDEEN BURGER 10.99 8-oz. of 100% Certified Angus Beef ENGLISH DIP SANDWEDGE 11.99 Thinly sliced Certified Angus Beef GRILLED CHICKEN SANDWEDGE 9.99 Grilled chicken breast topped with sliced grilled portabella mushrooms, tomato and Havarti cheese. GRILLED VEGETABLE SANDWEDGE 9.99 WEXFORD REUBEN 9.59 Piled high with corned beef or turkey, sauerkraut, Swiss cheese and 1000 Island dressing, on rye bread. LOBSTER ROLL 14.99 Chunks of lobster, zesty remoulade, on toasted baguette.

FROM THE GREEN

HOUSE SALAD SM. 3.59 / LG. 5.99 Fresh spring mix, English cukes, tomatoes, and grated Cheddar. SEVE’S MEDITERRANEAN 8.99 Fresh Romaine, mixed greens, tomatoes, cucumbers, Kalamata olives, Feta cheese served with balsamic vinaigrette.With: Grilled Chicken ~ 12.99 Certified Angus Beef Sirloin * ~ 14.99 Grilled Shrimp ~ 14.99 Grilled Salmon * ~ 14.99

SARAZEN’S VEGGIE SALAD 10.99 Portabella mushroom, zucchini, squash and red pepper, marinated in balsamic vinaigrette, grilled and fanned over salad greens, cukes, tomatoes and shredded Parmesan. COBB SALAD 12.99 Fresh Romaine, diced chicken, avocado, tomatoes, crumbled blue cheese, bacon bits and cheddar cheese. Your choice of dressing. PUB’S LOBSTER SALAD 15.99 Fresh Romaine and spring mix, chunks of Lobster salad in a zesty remoulade, sliced avocado and topped with bacon and tomatoes. Served with balsamic vinaigrette. HOGAN’S BLACK & BLUE 14.99 Certified Angus BeefTM sirloin, rubbed in Cajun seasoning, then grilled and sliced over salad greens, tomatoes and cucumbers, topped with crumbled bleu cheese. Served with balsamic vinaigrette. With: Cajun Chicken ~12.99 Grilled Cajun Shrimp ~13.99 Grilled Cajun Salmon * ~14.99

CAESAR SALAD Fresh Romaine, Parmesan cheese, homemade croutons, and Caesar dressing. With: Grilled Chicken ~ 12.99 Grilled Shrimp ~ 14.99 Grilled Salmon * ~ 14.99

6.29

TRADITIONAL BRITISH FARE CARNOUSTIE’S CHICKEN POT PIE 12.99 Tender breast meat, peas, carrots and celery in a white cream sauce covered with golden flaky puff pastry, served with side salad. ROYAL BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus BeefTM tenderloin tips and mushrooms simmered in natural gravy, over puff pastry, served with homemade mashed potatoes, gravy, and peas and carrots. ROYAL LIVERPOOL’S LIVER, BACON & ONIONS SM. ~ 12.99 Sautéed calves’ liver with bacon and onions, served with homemade mashed potatoes, LG. ~ 16.99 gravy, peas and carrots. TROON’S BANGERS & MASH 12.99 Traditional British sausage (3) topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy, and baked beans. ROYAL LYTHAM BEEF COTTAGE PIE 12.99 Sautéed seasoned Certified Angus ground beef, peas and carrots topped with mashed potatoes and melted Cheddar cheese, served with sided salad and freshly baked bread. ST. ANDREWS FISH & CHIPS 14.99 The Best “This Side of the Pond.”The Signature Dish at the British Open. 9 oz. fresh cod loins dipped in lager batter then fried golden brown. Served with crispy chips and made-fresh-daily coleslaw and tartar sauce. St. Andrews 9 oz. portion with 3 Shrimp ~16.99 TURNBERRY SHRIMP AND CHIPS 17.99 Fresh shrimp dipped in lager batter then deep fried golden brown. Served with crispy chips and coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm 27.99 CERTIFIED ANGUS BEEFTM FILET MIGNON 8 oz. center cut filet, seasoned and grilled, Au Pouvre style topped with a Brandy cream peppercorn sauce. CERTIFIED ANGUS BEEF® RIB EYE 24.99 12 oz. center cut rib eye, seasoned and grilled to perfection. CHOPPED SIRLOIN 14.59 10 oz. Certified Angus Beef ™ chopped sirloin, topped with mushroom onion gravy. MUM’S MEATLOAF 15.99 A hearty cut of our homemade certified Angus ground beef and veal meatloaf, seasoned and topped with carmelized onion gravy. BABY BACK BBQ RIBS FULL RACK ~ 21.99 HALF RACK ~ 14.99 Our award-winning rack of tender BBQ Baby Back Ribs. BOP’S PUB STEAK 18.99 9 oz. Certified Angus Beef ™ center cut sirloin, seasoned and grilled to your liking. SEAFOOD PLATTER 21.99 Fresh New England cod loin, large sea scallops and gulf shrimp dipped in our lager batter, fried golden brown, served cocktail and tarter sauce (may be broiled upon request). ORANGE GLAZED SALMON 17.99 Fresh salmon, grilled, topped with Mandarin oranges, a touch of brown sugar and honey glaze. LOBSTER POT PIE 25.99 A crock full of lobster, seasoned with carrots and celery, baked in a Newburg sauce and topped with puff pastry. PECAN ENCRUSTED COD 17.99 Fresh 8 oz. center cut cod loin, encrusted with pecans and fresh ginger, oven baked and drizzled with a honey dijon glaze.

THE VILLAGE AT WEXFORD HILTON HEAD (843) 686-6736

SHERIDAN PARK IN BLUFFTON BLUFFTON (843) 815-6736.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/CAJUN ——————

BREAKFAST FAVORITES

King Bacchus Breakfast Two eggs, bacon or sausage and 2 pancakes 10.50

with your choice of grits or skillet potatoes

Whistle Stop Benedict Two poached eggs on top of fried green tomatoes with Canadian bacon and hollandaise 9.50

Eggs Benedict Two poached eggs over Canadian bacon on a toasted English muffin drizzled with hollandaise 8.95

Crabcake Benedict Two poached eggs over crabcakes on a toasted English muffin with hollandaise 10.50

Breakfast Po-Boy Sandwich Scrambled eggs and cheese with your choice of ham,bacon,grilled shrimp, or sausage on crusty French bread 9.50

Jackson Square Breakfast Two eggs,

UGA’s Pregame Meal Fried gator over cheese grits with 2 biscuits and gravy 9.95

choice of bacon or sausage, & toast 7.95

Biscuits & Sausage Gravy (No grits or

Corned Beef Hash & Eggs Served with choice of toast 8.95

Breakfast Sandwich Egg with choice of

potatoes) 5.75

Breakfast Quiche 8.50 City of New Orleans Breakfast

ham, bacon or sausage on choice of white, wheat Cajun andouille, 2 eggs, potatoes or grits or rye bread or biscuit 7.50 Add cheese .49 with toast 9.50

PO-BOYS Our Po-boys are served “dressed” with lettuce, tomato, pickle chips, and remoulade sauce on our signature white French bread. All Po-boys are served with choice of fries, slaw, sweet thangs (sweet potato fries), red beans & rice, jambalaya or deli case salad

Whole Po-Boy 11.95 or

Shrimp

Tuesday thru Saturday, 8:30 a.m. until 9 p.m. Sunday, 8 a.m. until 9 p.m.

LUNCH/DINNER CAJUN FAVORITES All served with French bread and corn on the cob

Jambalaya

Smoked sausage, shrimp and chicken in a seasoned red creole sauce, sauteed with rice 10.95 (g)

Half Po-Boy and Cup of Soup Shrimp Creole Over white rice 12.50 (g) Shrimp Étouféé Over white rice, cooked (no side) 11.95

Circle Center, just off Pope Avenue (843) 785-3315

in a dark roux with onions, peppers, celery and garlic 11.95

Crawfish Parade Crawfish bisque, crawfish etoufee, fried crawfish, and crawfish pie 14.95 Red Beans & Rice Mondays special served everyday with grilled andouille sausage on the side and cornbread 8.95 (g) Bubbas Shrimp Boat Bubbas got shrimp gumbo, shrimp etoufee, shrimp creole, and fried shrimp 14.95

Crawfish Étouféé A southern favorite, slow simmered creole spices with onions, peppers, Vegbalaya Creole style vegetarian jambalaya Scallops Add 1.00 celery, and crawfish tails, served over white rice with grilled onion and peppers, mushrooms and (blackened, grilled, or fried) 12.95 spinach 10.50 (g) Fried Oysters • Fried Clam Strips Voodoo Pasta Shrimp, boudin sausage, Claiborne Street Casserole Blackened Fried Flounder • Fried Mississippi scallops, and crawfish with penne pasta in a beef tips with skillet grilled, onions, peppers, cajun Catfish • Chicken seasoned cream sauce 14.50 potatoes and smoked sausage 12.50 (g) (blackened, grilled, or fried) Shrimp & Grits With fried green tomaLafayette Low Country Boil Shrimp, toes, stone ground grits cooked til creamy, Cajun Buffalo Chicken smoke sausage, onions and peppers, potatoes, spices, parmesan cheese. No corn 13.95 (g) and crawfish served in a pot 13.95 (g) Smoked Sausage (served with grilled (blackened, grilled, or fried)

onions, peppers, and provolone)

Cajun Beef (served with grilled onions, mushrooms, and provolone)

Fried Gator • Fried Crawfish Andouille Sausage

(served with grilled onions, peppers, and provolone)

Fried Buffalo Shrimp M10

TASTEOFHILTONHEAD.COM

Jean Lafittes Seafood au Gratin

Blackened shrimp & crawfish with sizzling cheese over grits and fried green tomato crust 14.50

Blackened Redfish Atchafalaya Redfish filet smothered with crawfish etoufee and served over rice 14.50

Taste of the Bayou Gumbo, jambalaya, shrimp etoufee, red beans and rice 14.95

Fried Catfish Atchafalaya

Fried catfish filet smothered with crawfish etoufee and served over white rice 13.95

Faitdodo Skillet (fay doe doe) Means all night party and this skillet dish is an all day party in your mouth with blackened shrimp, scallops and crawfish with smoked sausage mixed with onions and peppers and skillet potatoes 13.95 (g) Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

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M11

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32 Palmetto Bay Rd. in The Village Exchange Open Monday thru Saturday from 8 a.m. until 6 p.m. Call (843) 785-3633

SMOOTHIES

8oz. / 12oz. / 20oz. Build It: choice of two fruits, froyo, mango nectar $4.50 / $5.50 / $7.75 Super-6: choice of two fruits, froyo, mango nectar, oats, almonds, chia, choice of superfood powder $5.50 / $7.00 / $8.75 Turbo-10: pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar $6.00 / $7.75 / $9.75 Green Detox: kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo $6.00 / $7.75 / $9.75 Sunshine Cream: carrot, orange, pineapple, lemon, froyo $4.50 / $5.50 / $7.75

COLD DRINKS

WRAPS Small (8 in.) / Large (12 in.) Happy Wrap: avocado, mixed greens, carrots, Whole wheat or (GF) Rice paper beets, alfalfa sprouts, Fred’s Apple Cider So-Cal: carrots, avocado, cucumber, jack Vinaigrette $5.75 / $7.75 cheese, goji berries, sunflower seeds, alfalfa (add hummus, tofu egg, sprouted nut salad. sprouts, Fred’s Apple Cider Vinaigrette $1.50/$3.00) $7.75 / $10.25 Yom Roll: (one is a snack, two is a meal) Chill Island: hummus, mixed greens, tomato, avocado, carrots, beets, sautéed tofu, sweet pepper, onion, cucumber, Kalamata edamame, alfalfa sprouts, mint, Fred’s Apple olives, feta, fig vinaigrette $7.75 / $10.25 Cider Vinaigrette $4.50 each Rhapsody: tofu egg, beets, onion, edamame, Lil’ Guy: (great option for kids, big & small) pumpkin seeds, alfalfa sprouts, Fred’s Apple house nut butter, banana, local honey, choice Cider Vinaigrette $7.75 / $10.25 of fruit $5.75 / $7.75

SALADS

SOUP

Seasonal Soup: ask for today’s special Build It: CHOOSE FROM: mixed greens, kale, $5.25/Cup $7.50/Bowl spinach, avocado, carrots, beets, edamame, chick peas, scallions, sweet onion, Kalamata Miso: red miso, scallions, sautéed tofu olives, sautéed tofu, tomato, sweet pepper, $4.25/Cup $6.25/Bowl cucumber, jack cheese, feta, bleu cheese, alfalfa sprouts, marinated mushrooms, blueberries, goji berries, craisins, pumpkin seeds, sunflower BOWLS seeds, almonds, pita chips $0.89/oz Buddha Bowl: quinoa, lentils, cashew butter, Dressings: Fred’s Apple Cider Vinaigrette, Vic’s Sauce, choice of 3 toppings $8.00 Fig Vinaigrette, Vic’s Sauce, Lemon Sunshine, Lemon Juice, Olive Oil, Vegan Protein (+$3.00), Sweet Buddha Bowl: quinoa, lentils, cashew butter, almond milk, mixed nuts, Hummus, Tofu Egg, Sprouted Nut Salad choice of 3 fruits $8.00 Fatoosh: tomato, cucumber, sweet pepper, JUICE BAR Acai Bowl: mixed berries, acai, chia, onion, feta, Kalamata olive, pita chips, fig 8oz. / 12oz. / 20oz. avocado Topped with: goji berries, pumpkin vinaigrette $8.25 / $10.50 Great Green: kale, parsley, celery, apple, seeds, bee pollen, granola, coconut, berries, Super Salad Sampler: hummus, tofu Egg, lemon $6.00 / $7.75 / $10.00 local honey $10.25 sprouted nut salad, mixed greens, avocado, Old School: carrot, beet, apple, ginger tomato, alfalfa sprouts, crostini $ 8.25 / $10.50 Big Bang Cereal Bowl: granola, chia, $5.00 / $6.50 / $8.75 Orange Sunshine: orange, pineapple, carrot, Massaged Kale: kale, almonds, blueberries, pumpkin seeds, bee pollen, goji berries, choice of two fruit, almond milk $8.00 lemon $5.00 / $6.50 / $8.75 blue cheese, figs, orange squeeze, basalmic Smoothie Bowl: choice of two fruits, chia, glaze, fig vinaigrette $8.25 / $10.50 Big-E: a little bit of everything! froyo, avocado, choice of three toppings $6.25 / $8.00 / $10.50 Chef C’s R: mixed greens, sautéed tofu, $8.00 crushed crostini, scallions, nutritional yeast, Build It: CHOOSE FROM: apple, orange, avocado, Lemon Sunshine dressing pineapple, lemon, lime, beet, carrot, celery, $8.25 / $10.50 kale, parsley, romaine, spinach, ginger, turmeric 1-3 ingredients: $5.00 / $6.50 / $8.75 Hummus Yummus Plate: hummus, Kalamata 4-5 ingredients: $6.00 / $7.75 / $10.00 olives, sliced apple, feta, pita chips, crostini +5 ingredients: $6.25 / $8.00 / $10.50 $8.25 / $10.50

20oz. Volcanic Lemonade: organic lemon juice, agave nectar, alkaline water $ 3.50 (free refills) (ADD A DASH OF CAYENNE TO SPICE IT UP!) Ruby Tea: herbal blend of hibiscus, raspberry, strawberry leaf, stevia, alkaline water $3.50 (free refills) Arnie: half lemonade, half ruby tea $3.50 (free refills) Unsweetened Black Tea: china black tea, alkaline water $3.50 (free refills)

M12

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

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M13

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M14

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M15

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M16

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/SEAFOOD ——————

LUNCH

Appetizers Soup du jour .................................................................................$5.00 Pate Maison ......................................................................................$7.5 Fruit & Cheese .................................................................................$7.5 Salads and Sandwiches Cobb Salad Turkey.................. “Original Large”$15 Petite $11 K-Paul’s Louisianne Salmon Salad............................................$14 Curried Shrimp Salad ....................................................................$12 Charlie’s Chicken Salad................................................................ $11 Served on a whole wheat baguette.................................. $12 Orange-Ginger Chicken Salad.................................................. $11 Chevre Salad......................................................................................$15 Charlie’s Bistro Burger....................................................................$14 Smoked Salmon Sandwich.........................................................$12 Les Entrees Chicken Crepes.................................................................................$13 Flounder Sautéed Meuniere Classic French preparation: Lightly floured and sautéed ......................................................$16 Breast of Duck...................................................................................$16 Fish Cakes ...........................................................................................$14 Served on a bed of mixed greens.........................................$12 Tarte du Jour .................................................................................... $10 Chef’s Pasta Entrée ........................................................................ $11 Les Desserts Crème Caramel, Sailor’s Trifle ...................................................$6.5 Special Dessert .................................................................................. $8 Les Boissons Iced Tea, Soda, and Lemonade................................................ $2.5 Perrier .$4.5, San Pellegrino (1L) .$8, & Aqua Panna (1L) .$8 Coffee & Hot Tea ..........................................................................$2.75 Cappuccino ...$5, Espresso ...............$4 Latte..................$5.5

DINNER

The dinner menu changes daily, but maintains the same format.

Appetizers

Soup of the Day .................................................................................$6 Pate Maison ...................................................................................$8.50 Crab Salad, Avocado, and Remoulade Sauce ......................$9 Fresh Mozzarella, tomatoes, and Basil Pesto .................$8.50 Smoked Maine Salmon .................................................................$9 Escargot a la Bourguignonne ...............................................$8.50 Pan Roasted Bluffton Oyster Stew ............................................$9 Les Entrees All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley.

Tilapia Sauteed in Parmesan Crust ........................................ $26 Local Flounder Sauteed Meuniere ........................................ $30 Grilled Grouper with wild mushroom sauce .................... $34 Atlantic Salmon, grilled with Basil Pesto ............................. $28 Grilled Tuna, Chef’s Shrimp Salsa ........................................... $31 Blackened Redfish, K-Paul’s Louisianne ............................... $34 Sea Scallops, grilled with tomato coulis ............................. $34 Local Swordfish, grilled with Anchovy caper butter $30 Local Mahi, grilled with Mango Vinaigrette ...................... $28 Filet Mignon, Boursin fines herbes ........................................ $38 Breast of Duck, Raspberry Demi-glace ................................ $28 Domestic Rack of Lamb, Rosemary au jus ......................... $46 Les Desserts Pave au Chocolat Bread Pudding, Crème Anglaise Carrot Cake, Spiced Frosting Crème Caramel Caramel Cake Key Lime Pie Biscotti with Fine Muscat All desserts are $9

LUNCH: MONDAY – FRIDAY 11:30AM – 2:00PM • DINNER: MONDAY – SATURDAY 5:30PM – CLOSE BAR HOURS: MONDAY – SATURDAY 5:00PM – CLOSE 8 New Orleans Road, Hilton Head Island, SC 29928 (843) 785-9277 Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M17

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SERVING LUNCH AND DINNER 7 DAYS A WEEK Lunch 11:30AM - 3PM Dinner 3 - 10 PM

LAND APPETIZERS

840 William Hilton Parkway 843-842-9775 This is a sample of our extensive selections, Price ranges and availability are subject to change.

$3.50 - $9.95

$8.75 - $14.75

BASKETS

STOCKYARD DINNERS

Grover’s Fries

Fish & Chip Basket Shrimp, Clam or Oyster Basket BBQ Mahi Mahi Basket

Full or Half Rack (served with your choice of 2 sides)

Hand Cut French Fries topped with Blue & Feta cheeses, crumbled bacon and Balsamic Reduction Bull’s Bites

Blackened beef tenderloin tips topped with crumbled Blue Cheese & Balsamic Reduction Thin Crispy homemade Onion Rings Chicken Wings

Your choice of Lowcountry Dry Rub, Buffalo or BBQ flavors Hot Shot Chicken

lightly breaded chicken tossed in our Asian “Hot Shot” sauce

SEAFOOD APPETIZERS $7.25 - $11.50 Crab Dip

served with warm tortilla chips Hot Shot Shrimp

Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce Mussels or Clams

in garlic and wine sauce served with garlic bread BBQ Mahi Mahi Bites Shrimp

steamed, blackened, Buffalo Fried, BBQ or Carribean Jerk Fried Calamari

SOUPS & SALADS $4.50 - $15.75

She Crab Soup Lowcountry Seafood Gumbo House Garden Salad Chicken Garden or Caesar Salad

$14.75 - $27.75

BBQ Baby Back Ribs Steak and Shrimp

Chicken Finger Basket

12 oz. N.Y. Strip, with or without shrimp (served with your choice of 2 sides)

SIGNATURE SANDWICHES

Blackened Boneless breast topped with sauteed onions, peppers, mushrooms, cheese with balsamic reduction on a bed of greens

(all served with choice of Fries, Tater Tots, or Cole Slaw) $9.50 - $14.75

Vickie’s Chicken

8 oz. Angus cheeseburger Land Sliders

SEAFOOD DINNERS

Philly Cheese Steak Southern Fried Chicken Sandwich

Cluster of snow crab legs, 2 Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn on the cob & cole slaw

burger, chicken, BBQ pork)

Boneless chicken breast topped with cheese, bacon, pickles, Lettuce & tomato (all served with your choice of French Fries, Tater Tots or Cole Slaw)

SEAFOOD SANDWICHES $11.75 - $16.50

Grilled, Blackened or Fried Grouper Sandwich Fried Shrimp, Oyster or Clam Po’ Boy Blackened Scallop Po’ Boy Ahi Tuna Burger Seafood Sliders

Grilled Mahi Mahi, Fried Shrimp, Fried Clams (all served with your choice of French Fries, Tater Tots or Cole Slaw)

$18.75 - $28.75 Steam Pot

Snow Crab Leg Leg Dinner

4 Clusters served served with smoked sausage, corn on the cob & cole slaw Your choice of Grouper, Mahi Mahi, Yellowfin Tuna, Shrimp, Oysters or Scallops

choosed your cooking method (served with 2 sides) Vickie’s Grouper

Blackened Grouper topped with sauteed onions, peppers, mushrooms, cheese with Balsamic Reduction on a bed of lettuce Fried Seafood Platter

Fried shrimp, scallops, oysters, clams & grouper with cole slaw hushpuppies & french fries

(can also be topped with your choice of seafood grilled, blackened or fried)

M18

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M19

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THE SANDWICH BOARD

(Breads– Flatbread, Croissant, White, Wheat, Kaiser Roll. Gluten free bread, for an additional fee). All meals served w/ homemade sweet pickles & ONE SIDE DISH.

Nancy’s Fresh Tomato Sandwich SC tomatoes with sea salt, crushed black pepper, lettuce and cucumber-dill sauce. Applewood bacon or pimento cheese for an additional fee. Lowcountry Crab Cake Sandwich Lemon dill sauce, lettuce & tomato. Charleston Fried Green Tomato BLT Skillet fried SC green tomatoes on grilled flatbread, with Romaine lettuce, applewood bacon and homemade ranch dressing. Add pimento cheese for an additional fee. Potato Chip Meatloaf Sandwich Seared and brushed with moonshine BBQ sauce, topped with caramelized onions. Served on grilled flatbread. Backyard BBQ’d Chicken Slow marinated boneless chicken breast, grilled and topped with bacon, homemade pimento cheese, lettuce & tomato. Grilled Homemade Pimento Cheese On white, wheat or flatbread. Add bacon or tomato for an additional fee. Backyard Burger** 1/2 lb. short rib burger, grilled to your choice of temperature, with American cheese, 1,000 island dressing, lettuce, tomato & onion, grilled bun. Add bacon or pimento cheese for an additional fee. Lowcountry Burger** 1/2 lb. short rib burger, grilled to your choice of temperature, with Fried green tomato, lettuce, sweet pickles, pimento cheese and ranch dressing, grilled bun. Add bacon for an additional fee.

Lowcountry Shrimpburger With green tomato tartar sauce, lettuce and tomato on a kaiser roll. Junkyard Dog 100% all beef hotdog, grilled, topped w/ slaw, pimento cheese, mustard, ketchup on a toasted bun. Todays Catch Sandwich** Fresh fish of the day, sometimes marinated, other times grilled, often blackened, occasionally fried, always good. Ask your server how its prepeared today. Served on choice of bread. Priced daily. Susie Q’s Blackened Tofu Melt Backyard style, that is. Blackened tofu, alfalfa sprouts, mustard, provolone cheese, lettuce, tomatoes, black olives and avocado, with ranch dressing.

SALADS

Homemade dressing choices – Blue Cheese, Ranch, Raspberry Vinaigrette, Cilantro Ranch, 1,000 Island, Oil/Vinegar. All salads available with blackened tofu, Chilled, grilled or blackened shrimp, Crab cake, grilled or blackened chicken for an additional fee. Top w/ catch of the day, market price.

Southern Belle Salad Mixed greens with sunflower seeds, mandarin oranges, tomatoes, sweet onion, glazed pecans and Feta cheese with a side of Raspberry vinaigrette. Backyard 1 Bean Salad Mixed greens, tomatoes, kidney beans, mixed cheese, avocado, black olives, tortilla chips & green onions, homemade cilantro infused dressing. House Salad Mixed greens, tomatoes, cucumbers, onions, sprouts, black olives, cheese & croutons with your choice of dressing. Shrimp BLT Salad Grilled shrimp & Fried green tomatoes layered with candied bacon over mixed greens with grilled corn, red tomatoes and house made ranch dressing.

LOWCOUNTRY FAVORITES Potato Chip Meatloaf Our own creation! We use potato chips instead of bread crumbs. Delicious! Fresh ground pork and beef meatloaf, skillet grilled and brushed with moonshine BBQ sauce. Served with choice of two side dishes. Shrimp & Wild Mushroom Cobbler Wild mushrooms, sauteed shrimp, cream & sherry baked in a cast iron skillet with a biscuit crust. Choose one side dish. The Bischick Marinated chicken breast, lightly breaded & pan fried, over a homemade biscuit, topped with lowcountry gravy. Served with choice of one side dish. Shrimp & Grits Pan sauteed shrimp, smoked sausage and shaved green onion over applewood bacon cream sauce and creamy grits. HOUSE SPECIALTY! Island Crab Cakes Sautéed lump crab cakes topped with a lemon dill sauce. Choice of two side dishes. Seafood Purloo** Pan sauteed shrimp & smoked sausage over red rice topped with our grilled or blackened fresh fish of the day, ranch sour cream and sweet chili sauce. Calibogue Catch** We offer different fish and preparations throughout the week. Check the blackboard to see what’s cookin’ today. Priced daily. Vegetable Plate Pick any three side items with cornbread and butter.

32 Palmetto Bay Rd. at The Village Exchange Lunch, Mon.-Fri. 11 a.m.- 3 p.m., Sat. 12 - 3 p.m. • Dinner, Mon.-Sat. 4:30 p.m.- 9 p.m. • Brunch, Sat. 9 a.m.- 12 p.m., Sun. 9 a.m.- 3 p.m. (843) 785-YARD • www.hhbackyard.com • Full Bar with Beer, Wine and Moonshine! • Indoor & Outdoor Seating

M20

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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APPETIZERS

Caribbean Conch $15

Chargrilled Oysters $21

Diced green peppers, tomatoes and onions tossed together with lime juice, salt and pepper..and voila, Paradise

Fresh oysters, charbroiled over an open flame, pecorino pepper butter

Seafood Salad $15

Oysters Sandfeller $10

Fresh crips romaine and field mix topped with scallions, tomato, cucumber, shaved parmesan, grilled shrimp and cold blue crab

6 Market fresh oysters baked and topped with spinach, bacon, onions and Hollandaise

Ultimate Mexican Street Corn Dip $8

TACOS

Tacos de Carne $13

Warm, creamy and loaded with mouthwatering combo of corn, queso fresco, Jalapeños, chipotle, cilantro Perfect amount of smokey heat

Sandbar Wings 6 $7 12 $12 Tailgate Nachos $10

*Rajun Cajun Sandwich $12

Grilled marinated filet with sautéed onions, green peppers, swiss cheese on a toasted baquette Severed with french fries

Grouper Sandwich $14

Fried grouper, brioche bun, Jamaican tartar sauce served with french fries

Pulled pork, BBQ sauce, pineapple salsa sour cream, lettuce

Grilled marinated BBQ tofu, caramelized onions, Caribbean slaw

Jerk chicken, pickled peaches sour cream, lettuce

BEACH EATS PLATES

Jerk Tacos $10

Tortilla chips topped with pico de gallo, nacho cheese, roasted corn quacamole and sour cream add pulled pork $3 add steak $6

Witch Doctor $13

Shrimp, peppers, onions, smoked sausage, on a toasted baguette, served with french fries JR’S favorite

Steak, tomato, salsa, sour cream, cheese, green apple slaw, lettuce

Lowcountry Tacos $10

Tossed in your choice of Sauce Buffalo, Jerk, Sticky Asian, BBQ

Smoked Salmon BLT $14

Smoked salmon, bacon, lettuce, tomato, sweet Hawaiian bread, honey mayo. served with french fries

Tacos De Pescado $12

Vegetarian Sandwich $10

Jamaican me a Jerk Lobster Tail Single $16 Double $32

Cho Co Shrimp $14

Fresh fish blackened with caribbean slaw, sriracha mayo, sour cream, lettuce

Floridian Conch Fritters $11

Pan blackened tofu, salsa, sour cream and lettuce

Nassau Shrimp $13

Grilled marinated gulf shrimp, Mexican street corn, shredded lettuce

Fish & Chips Single: $10 Double: $18

SANDWICHES

1/2 pound fresh fried shrimp, french fries

Vegetarian Tacos $10

Specialty of the house prepared in a spicy and tangy creamy Cajun sauce served with baguette

Smokey Southwestern Shrimp Tacos $13

Conch, red peppers and delicious seasonings make up this house favorite Lightly breaded shrimp tossed in a hurricane spicy mango pepper sauce

Ragin Cajun $12

*All American Burger $12

Marinated and blackened bite size pieces of file served with a creamy horseradish sauce $7

2 Angus beef patty, choice of American or Swiss cheese topped with lettuce, tomato and bacon, served with french fries

SOUPS AND SALADS

Southern She-Crab $8

Thick & rich …… Sandbar’s secret recipe Salads

Sandbar Salad $7

The Dirty Bird $12

6 oz organic, southern fried chicken breast, honey mayo, brioche bun. served with french fries

Fresh crisp romaine and field mix topped with scallions, tomato, cucumber, shaved parmesan, deviled egg and granola

Superfood Salad $15

Smoked salmon, dried cranberries, granola, mandarin orange, blueberries, field mix and romaine tossed in a country raspberry vinaigrette

Cuban $12

Roasted pork and sliced ham, Swiss cheese, creole mustard, sliced pickles on a toasted baguette, served with french fries

Coconut Shrimp Sandwich $13 Shrimp, mango chutney, coconut sauce, baguette, Caribbean slaw, served with french fries

Jerk cold water lobster tails with coconut rice, fried plantains and mango salsa

*Steak Frites $21

10 oz Marinated steak, pecorino pepper butter, french fries

Beer battered cod, french fries

Shrimp & Chips $20 Grouper $25

Grilled or blackened grouper, coconut rice, Jamaican relish with mangos

Jamaican Jerk Pasta $18

Grilled chicken served over linguini tossed in a creamy jerk sauce

Chilled Rice Bowl $9

Brown rice with red quinoa, cucumbers, red pepper in a light dressing

Hurricane Shrimp $20

Lightly breaded shrimp tossed in a hurricane spicy mango pepper sauce served over coconut rice

There’s always something delicious cooking at THE SANDBAR. 101 Pope Avenue, Coligny Plaza • 843-342-SAND (7263) • sandbarhhi.com

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M21

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AN TA L I

REST

AUR

ANT

15 Executive Park (off Pope Avenue) • Hilton Head Island, South Carolina 843-785-7006 • www.stellinihhi.com

Carne

Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Pesce

Pasta

Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Served with house salad, choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Chicken Saltimbocca....................... 23 Grouper Piccata...................... 26 Linguini with Meatballs or Sausage........... 17 Rubbed with sage, topped with prosciutto, Lobster and Shrimp Rigatoni Bolognese, meat sauce .................... 19 mozzarella, mushroom marsala sauce Polenta.................................... 34 Cheese or Veal Ravioli ................................ 17 Chicken Parmigiana....................... 22 Claw lobster meat and shrimp, tomatoes, Breaded breast of chicken baked with marinara mushrooms, scallions, garlic butter Lasagna .................................................. 19 and mozzarella cheese Zuppa di Pesce ....................... 32 Capellini Marinara, meatless red sauce.......... 16 Chicken Pancetta........................ 23 Grouper, clams, shrimp, scallops, mussels Sherry cream sauce with pancetta and broccoli Eggplant Parmigiana................................. 18 and calamari in marinara sauce over over capellini

Chicken Cacciatore.......................... 23 Onions, peppers and mushrooms in marinara sauce over capellini

Filet Mignon (8oz.)......................... 33 Brandy cream demi with fresh rosemary, gorgonzola, mushroom risotto and spinach

Lamb Shank “Osso Buco” Style.33

Braised lamb shank in a red wine, tomato demi

Veal Parmigiana............................. 25 Breaded veal cutlet topped with mozzarella and marinara

Veal Piccata or Marsala................. 24

linguine

Seafood Canneloni.................. 26 Shrimp and scallops, baked in vodka sauce, topped with mozzarella

Capellini Pomodoro................................. 18

Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........22 Shrimp or Scallops........26

Sausage, Peppers and Onions, Lobster Carbonara................. 34 over Linguini............................................... 19 Lobster meat, pancetta & onions, Manicotti...................................................... 17 cream sauce

Filled with ricotta, baked in marinara with mozzarella

Shrimp and Scallops Gnocchi.26 Fettuccine Alfredo........................................ 17 Scampi style with spinach

Shrimp Pesto Tortellini...... 26

traditional pesto, cheese tortellini

Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms

Shrimp and Scallops Fra Diavolo............................ 26

& spinach sautee

served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini

With Chicken........21

Fettuccine Carbonara.................................. 19 Cream sauce with pancetta bacon and onions

Tortellini alla Panna.................................. 19 Cheese tortellini, tomato cream sauce

Sausage, Roasted Red Peppers Rack of Lamb.................................. 35 Tuscan Grouper...................... 26 and Artichokes............................................. 21 garlic & rosemary, served with cannellini bean Veal Saltimbocca......................... 26

Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach

Veal Scaloppine Risotto............... 25

Red wine demi over wild mushroom risotto

Veal & Shrimp................................ 28 Tomatoes, mushrooms & scallions, apricot demi-glaze

Grouperfeller...................... 28

topped with spinach, bacon and pernod breadcrumbs, hollandaise glace, garlic gnocchi

fresh oregano, garlic, olive oil, rigatoni

Linguini with Red or White Clam Sauce ... 20 Penne with Vodka Sauce ......................... 19 Pasta Primavera......................................... 18 fresh vegetables, lemon, white wine and olive oil With Chicken........22 With Shrimp or Scallops........26

Pesto Penne Pasta....................................... 18 Gnocchi......................................................... 19

Bolognese or Tomato Cream

Stellini’s Signature Dishes M22

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Menu Items and Prices are subject to change.

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M23

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M24

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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TACOS

Carne Asada ~ Marinated pieces of steak, grilled and placed in a corn tortilla with black beans, cilantro, and onions.........................4.75 Carnitas ~ Tender pieces of pork, shredded and placed in a corn tortilla with black beans, cilantro, and onions.................................4.75 Pollo Asado ~ Charbroiled, marinated chicken, placed on a soft corn tortilla with black beans, cilantro, and onions.........................4.75 Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed on a soft corn tortilla with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a squeeze of lime. Now that’s an authentic fish taco!..................................................................................................4.75 Low Country Oyster Taco ~ Oysters, batter fried on a soft corn tortilla with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a hint of lime...................................................................4.75

ENSALADAS

Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, green onions, cheese, sour cream -and olives...........7.65 with Chicken or Steak....................................10.15 BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro. Tossed in a Ranch dressing and served in a crisp flour tortilla...10.75 Jenny Salad ~ no chicken, sautéed veggies instead.................10.75 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla...............................................................................................10.95 Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, green onions, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp accompanied with buttermilk ranch. Served in a crisp flour tortilla.............................................. 11.75

QUESADILLAS

Flour tortilla filled with melted cheese ~ sour cream, salsa and green onion served on side. Cheese.............................................................................................6.60 Shrimp and Veggie........................................................................10.95 Vegetarian........................................................................................9.35 Chicken.............................................................................................9.35 Shrimp............................................................................................10.95 Oyster.............................................................................................10.95 Carnitas (pork)................................................................................. 9.35 Chorizo (Mexican sausage)............................................................9.35 Carne Asada (steak)........................................................................9.35

Menu Items and Prices are subject to change.

KILLER BURRITOS

Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese............................................................................................ 11.50 Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese..................................................................................... 11.50 Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese...................................10.95 w/ BBQ sauce................................................................................10.95 Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, our cream, cilantro, cheese and guacamole................................10.95 Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese.............................10.95 Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese......................................................10.95 Fish ~ Battered fried fish with cabbage, white sauce, rice, black beans, pico de gallo, hot sauce, cilantro and cheese. So Mucho Tasty................................................................................................10.95 Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, hot sauce, pico de gallo, rice, black beans, cilantro, white sauce and cheese.... 11.50

PLATTERS

Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas.............16.95 Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas....................19.95 Chimichanga ~ Choice of chicken, steak or pork in a deep fried flour tortilla filled with pinto beans, topped with Amigo’s famous queso dip, lettuce, tomatoes, sour cream & guacamole on the side............. 15.95

STARTERS & SIDE ORDERS

Chips, Salsa and Queso Dip...........................................................6.95 Chips and Salsa...............................................................................2.25 Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole, olives and green onions.......................................7.95 add meat...........10.45

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RA ME XICAN RESTAU

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RA ME XICAN RESTAU

! ! 2 017 BEST TACO

BEST TACO

WHERE MEXICAN

Starters

Fare MEETS AMERICAN Flare

SALSA ...................................................... $4.95 ¡HOLYSAMPLER GUACAMOLE! . . . . . . . . . . . . . . . . . . . . . 7 .95 ¡HOLY GUACAMOLE! ............................................. $7.95 SALSA SAMPLER . . . . . . . . . . . . . . . . . . . . . . . . 4 .95 MANGO HABANERO $8.95 CHILE CON QUESOWINGS.................................. . . . . . . . . . . . . . . . . . . . . . . 5 .95 POBLANO QUESO FUNDIDO................................... $8.95 QUESO FUNDIDO . . . . . . . . . . . . . . . . . . . . . . . 6 .95 ¡HOLY NACHOS!...................................................... $8.95 NACHOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .95 STREET CORN .......................................................... $7.95 DECONSTRUCTED BEAN DIP . . . . . . . . . . . . . 6 .95 TRES AMIGOS SAMPLER........................................ STREET CORN . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95 5 .95 DECONSTRUCTED BEAN DIP ................................... $7.95

Salads

¡HOLY TACO SALAD! . . . . . . . . . . . . . . . . . . . . . 8 .95 MEXICALI CAESAR SALAD . . . . . . . . . . . . . . . 6 .95 ¡HOLY TACO CHICKEN SALAD!............................................... ADD GRILLED $2 .95 • GRILLED STEAK $3 .95 • $8.95 GRILLED SHRIMP $4 .95 • SOUTHWEST GRILLED FISH $5 .95 STREET CORN SALAD............................................... $8.95 CAESAR SALAD....................................................... $7.95

Quesadillas

¡HOLY FAJITA QUESADILLA! . . . . . . . . . . . . . . 9 .95 CLASSIC QUESADILLA ¡HOLY FAJITA QUESADILLA ! ................................ $10.95 GRILLED CHICKEN $8 .95 • GRILLED STEAK $10 .95 • STEAK & SHRIMP BLEU CHEESE ..................... GRILLED $12 .95 •QUESADILLA. GRILLED PORTABELLA $10 .95$12.95 CHICKEN BLT QUESADILLA.................................... $11.95 FLOURLESS VEGGIE QUESADILLA.......................... $10.95 ¡HOLY GRINGO BURGER! . . . . . . . . . . . . . . . . . 10 .95 CHORIZO TORTA . . . . . . . . . . . . . . . . . . . . . . . . 9 .95 ¡HOLY FAJITA BURRITO!......................................... $10.95 BLACKENED MAHI BURRITO.................................. $12.95 ¡HOLY BURRITO! . . . . . . . . . . . . . . . . . . . . . . . . 9 .95 HARVEST VEGGIE BURRITO..................................... $9.95 ADD CHICKEN, BEEF OR CARNITAS (INCLUDED) STEAK CHIMICHURRI BURRITO.............................. ADD CHORIZO OR STEAK $2 .95 • ADD GRILLED SHRIMP$13.95 $3 .95 CHICKEN FRIED RICE BURRITO.............................. $11.95

Sandwiches Burritos

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TACOS COME ON FRESH MADE CORN OR FLOUR TORTILLAS SUBSTITUTE LETTUCE WRAPCORN ADD $.50 TACOS COME ON FRESH MADE TORTILLAS

HARVEST $3.95 SUBSTITUTE CARNITAS......................................... LETTUCE WRAP OR FLOUR TORTILLA ADD $ .50 SMOKED CHICKEN.............................................. $3.95 PULLED PORK CARNITAS . . . . . . . 3 .95 CARNE ASADA. .................................................... $3.95 SMOKED CHICKEN . . . . . . . . . . . . . . . . 3 .95 TACO AMERICANO............................................. $3.95 CARNE ASADA . . . . . . . . . . . . . . . . . . . . . 3 .95 SOUTHERN FRIED CHICKEN........................... $3.95 TACO AMERICANO . . . . . . . . . . . . . . . . 3 .95 PORK BELLY........................................................ $3.95 FRIED CHICKEN . . . . . . . . . . . . . . . . . . . 3 .95 CHORIZO SAUSAGE. ........................................... $3.95 PORK BELLY PASTOR . . . . . . . . . . . 3 .95 TEMPURA MAHI $3.95 CHORIZO . . . . . .MAHI. . . . . ...................................... . . . . . . . . . . . . . . . . 3 .95 CRISPY COCONUT $3.95 TEMPURA FISHSHRIMP............................. TACO . . . . . . . . . . . . 3 .95 GRILLED SHRIMP SHRIMP............................................... $3.95 CRISPY . . . . . . . . . . . . . . . . . . 3 .95 ROASTED VEGGIE. .............................................. $3.95 GRILLED SHRIMP . . . . . . . . . . . . . . . . . 3 .95 PORK FRIEDVEGGIE RICE............................................. $3.95 ROASTED . . . . . . . . . . . . . . . . 3 .95 PHILLY BEEF TACO. .......................................... $3.95 BBQ CHICKEN TACO . . . . . . . . . . . . . . 3 .95 THAI CHICKEN $3.95 PHILLY BEEFTACO........................................ TACO . . . . . . . . . . . . . . 3 .95 AHI TUNA. ..............................................................$MKT THAI CHICKEN TACO . . . . . . . . . . . . . 3 .95 ¡HOLY TACO OFOF THE DAY!. ...............................ASK ¡HOLY TACO THE DAY! . . . . . . . ASK

•

THE TACO trio TRIO tryTRY the taco

3 TACOS+ +side SIDE 3 tacos ONLY$ $11.95 only 10.95

•

Desserts

¡HOLY FAJITAS! .......................................$16.95 / $19.95 ¡HOLYHOMEADE ¡HOLY CHURROS! . . . . . . . . . . . . . 4 .95 ENCHILADAS!............................................. $15.95 MEXICAN FLAN . . . . . . . . . . . . . . . . . . . . . . . . . 4 .95 ADOBO MOLCAJETE............................................. $20.95 FRIED ICE CREAM . . . . . . . . . . . . . . . . . . . . . . . 4 .95 CARNITAS TAMALES.............................................. $12.95 GRINGO BURGER ................................................. $11.95

Serving Daily 12pm-10pm • The Island’s Best Happy Hour 4-7pm • Weekend Brunch 11am-3pm (843) 681-TACO | PARK PLAZA – 33 OFFICE PARK RD, SUITE 229 | HILTON HEAD ISLAND, SC | WWW.FACEBOOK.COM/HOLYTEQUILA | HOLYTEQUILA.COM

TASTEOFHILTONHEAD.COM

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Menu Items and Prices are subject to change.

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M28

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Menu Items and Prices are subject to change.

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M29

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M30

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

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Lunch, Tuesday-Friday 11:30 am-1:30 pm. | Dinner, Tuesday-Sunday 6.00 Until Brunch, Sunday 11:00 am-1:30 pm | Closed Monday’s 43 Jenkins Road, Hilton Head Island, SC 29926 | 843.689.6744 | www.sunsetgrillehhi.com

~ Dinner ~

~ Lunch ~ Starters

Appetizer Selections

Cajun Fried Oysters ~ 13

Basil Champagne Salad ~ 9

Charcuterie Plate ~ 11

Roasted Beet Salad ~ 10

Wedge Salad ~ 10

Roasted beets, toasted walnuts, arugula, & house made ricotta in fig vincotto

Hybrid romaine, creamy blue dressing, onions, bacon & tomatoes

*Cajun Fried Oysters ~ 13

Smoked Seafood Platter ~ 14

Over gorgonzola cream sauce with a balsamic drizzle

Soup Of The Day Sunset Salad ~ 7

Artisan greens in tomato black olive vinaigrette with red onion, tomatoes and feta cheese

Entrée Selections Shrimp and Grits ~ 16

Cajun sautéed shrimp over stone ground white cheddar grits with andouille, peppers, onions and a duo of sauces

Smoked Scottish Salmon ~ 16

Artisan greens, basil champagne vinaigrette, Wild boar sausage, Roth’s moody blue cheese, pickled onions & olives w/ tomatoes, red onion, cucumbers, hearts of ciabatta toast points palm and white cheddar

Gorgonzola cream sauce and balsamic drizzle

House smoked seafood with pickled onions, capers, and egg

Entrée Selections Sunset Smoked Salmon ~ 26

House smoked salmon over stone ground grits with wilted spinach, roasted red peppers and Dijon dill sauce

House smoked Scottish salmon over stone ground grits with garlic wilted spinach, roasted red peppers and Dijon dill crème

Champagne Basil Salad ~ 15

Cajun sautéed shrimp over white cheddar grits with andouille sausage, peppers and onions, smoked poblano pepper and sweet roasted red pepper sauces

With grilled shrimp, smoked bacon, avocado, tomatoes, onion and cheddar

*Black & Blue Salad ~ 15

Hybrid wedge topped w/ creamy blue cheese dressing, bacon, pickled onions, dried apricots & blackened beef tips

*Bacon & Pimento Cheese Risotto ~ 16 w/ fried oysters and spinach

Warm Brussels Sprout Salad ~ 15

Warm bacon vinaigrette, Chevre, toasted hazelnuts, dried cranberries & grilled chicken breast

*Sunset Stuffed Burger ~ 11

Shrimp and Grits ~ 26

Red Wine & Herb Braised Lamb Shank ~ 29 Natural jus, mashed potatoes & vegetables

Jumbo Lump Crab Cakes ~ 30

Two Jumbo lump crab cakes over whole grain mustard sauce w/ rice & vegetables

*5 Spice Seared Duck Breast ~ 29

Brown sugar & Brandy glazed plums, rice & vegetables

Grilled NY Strip Steak ~ 32

Balsamic Glazed w/ fried onion straws, mashed potatoes & vegetables

Seared Sea Scallops ~ 30

Orecchiette pasta w/ butternut squash, speck, & walnuts, finished in sage butter

Your choice of Vermont white cheddar or bleu cheese w/ house made chips & fruit

Bacon & Pimento Cheese Risotto~ 25

Lump Crab Cakes ~ 17

*Grilled Heritage Pork Chop ~ 28

Whole grain mustard sauce, rice and vegetable

*Grilled Scallops ~ 17

W/ blackened chicken breast & fresh spinach

Hand cut Heritage pork chop w/ apricot & toasted hazelnut compound butter, mashed potatoes & warm brussel sprout slaw

Orecchiette pasta, wild mushrooms, speck, sweet peas & white wine sauce M32

TASTEOFHILTONHEAD.COM

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Menu Items and Prices are subject to change.

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M33

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M34

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A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

26 New Orleans Road ~ (843) 341-2333 ~ www.cranestavern.com Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M35

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M36

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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TASTE OF BLUFFTON BRITISH OPEN PUB

Located in Sheridan Park in Bluffton and The Village at Wexford. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving breakfast from 8 a.m. until 11 am., Monday - Friday. Lunch and Dinner daily from 11 a.m. until 10 p.m., and Brunch Saturday and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

Located at the Calhoun Street Promenade. Visit Old Town Bluffton and enjoy great seafood in a casual and fun atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt and Po Boy’s), soups and salads all at affordable prices. Dine inside or out or enjoy the rooftop bar. Serving lunch and dinner Sunday thru Thursday from 11 a.m. until 9 p.m., Friday and Saturday from 11 a.m. until 10 p.m. and Sunday Brunch from 11 a.m. until 2 p.m. Call (843) 757-6222 or visit us online at www.captainwoodys.com.

CHOW DADDY’S

CLAUDE & ULI’S BISTRO

Located at 1533 Fording Island Rd, Suite 302 just over the bridge from Hilton Head. For nearly two decades, Chef Claude and Uli have delighted diners with their bistro’s European cuisine, hospitality and charming, casual ambiance. Chef Claude applies his classic French training and international experience in preparing coastal South Carolina’s seafood, meats and produce. Open for dinner Tuesday thru Saturday from 5 p.m., lunch Wednesday thru Friday from 11:30 a.m. until 2 p.m., and Early Bird is served Tuesday thru Saturday from 5 until 6 p.m. Call (843) 837-3336 or online at www.claudebistro.com.

FARM BLUFFTON

Located at 1301 May River Rd in the Promenade. With a focus on fresh and local, our menu is inspired by the seasonal bounty of local produce, cultural traditions from around the world and ever evolving culinary ideas. Based on a mutual respect for the land, the animals and the people who tend to them, we grow a lot of our own produce and select only the best from other farmers. Open Tuesday thru Saturday for lunch from 11 a.m. until 2 p.m. and dinner from 5 until 10 p.m. Call (843) 707-2041 or online at www.farmbluffton.com.

MAY RIVER GRILL

Located at 1263 May River Rd. in old town Bluffton. Voted best of Bluffton for eight straight years, this intimate restaurant features excellent food, great décor and quality service. Our extensive menu offers 20 different entrees, daily specials, locally caught seafood, walleye, lake Erie perch, and hand picked vegetables. Fantastic wine selections as well as an early bird menu available Monday thru Friday. Open Monday thru Saturday, from 5 until 9 p.m. Call (843) 757-5755 for reservations or online at www.mayrivergrill.com.

MELLOW MUSHROOM

monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

OLD TOWN DISPENSARY

Located right off of Calhoun Street, in the heart of historic, downtown Bluffton. Delicious food, cold drinks, and a great atmosphere make this place a locals favorite! Dine inside or sit outside and enjoy live music under the stage. Open daily from 11 a.m. - 2 a.m. Happy Hour is offered seven days a week from 4-7 p.m., and Sunday Brunch is served from 11 a.m. - 3 p.m. Visit otdbluffton.com for more information, or call (843) 837-1893.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. The newest restaurant to top the Bluffton restaurant scene, The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Sunday. Lunch Thursday thru Saturday. Open for dinner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

POUR RICHARD’S

Located at 4376 Bluffton Parkway. Creative food and wine are just a few things that keep people coming back for more! Known for their daily seasonal specials, the menu also features a variety of small plates, seafood and wood fired pizzettas. Reserve a table or dine at the bar where the friendly staff knows how to make you feel right at home. Open for dinner Monday thru Saturday from 5:30 until 10 p.m. Call (843) 757-1999 or online at www. pourrichardsbluffton.com.

REDFISH BLUFFTON

Located at 32 Bruin Road. Our eclectic menu specializes in locally caught fish, natural and free range meats and vegetables from our garden to provide the freshest ingredients possible. Dine inside or out on the beautiful patio. Extensive wine list and full bar available. Serving dinner nightly from 4:30 until 10 p.m. and Sunday Brunch from 10 a.m. until 2 p.m. Call (843) 837-8888 or online at redfishofbluffton.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Enjoying our 35th year of offering casual upscale dining in a friendly and relaxed atmosphere. Our menu features fresh seafood, Black Angus steaks, baby back ribs, homemade soups, fresh and wholesome entree salads, house ground burgers, delicious pasta, and amazing homemade desserts. Outside seating is available at both locations. Full bar and fine wines by the glass or bottle. Private dining available for 6 to 100 people. Serving lunch and dinner 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 (Sea Pines) or (843) 815-5551 (Bluffton) or go to www.trufflescafe.com to make reservations. TASTEOFHILTONHEAD.COM

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Chow Daddy’s The concept was envisioned on Hilton Head Island, but it seems right at home in Bluffton. BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

It’s hard to miss the sign for Bluffton’s Chow Daddy’s. Perched right by 278 at Belfair Center, it’s a vibrant orange star-spangled statement piece that promises a kind of free-wheeling fun and carefully crafted cuisine that feels like pure Bluffton. Yield to the promise of that sign, and you’ll find yourself inside a masterpiece of reclaimed couture with a homestyle menu to match, bursting with an array of sliders, tacos and entrees – sweets, savories and everything in between. While each dish might originate in the contemporary casual, a glance at the ingredients, toppings and fixings reveals an inspired culinary pedigree that pushes each bite from familiar to fabulous. It’s that refined approach to comfort food, not to mention the spectacularly upcycled décor, that have made Chow Daddy’s right at home in Bluffton. The concept wasn’t born here, but it sure seems like it could have been. “We like Bluffton, and it’s been good to us with Truffle’s,” said Price Beall, owner of both Chow Daddy’s and Truffle’s along with wife Karen. “It’s a good market and it’s such a diverse group of people out there.” The restaurant resonated so well with Bluffton, it reinvigorated a space that Beall admits had somewhat of a curse to it. Or, at least, the perception of a curse, owing to several high-profile restaurants opening and closing in the same spot over a matter of a decade or so. “I knew the baggage of it being a ‘cursed location,’ but as I started looking around, that location hasn’t had that many more restaurants than many other places in Bluffton, to be honest,” said Beall. “I never paid that much attention to that – I figure if you do something good, people will pay attention.” They did just that, and people paid attention. And if you want to know what that something good is, pick anything off the menu. Unpretentious but far from ordinary, the food at Chow Daddy’s is like a greatest hits list of your favorite comfort foods and pub favorites, delightfully re-imagined with fresh, wholesome ingredients. That’s probably because that’s more or less what it is. “When we did the menu, we started out with me, my brother and partner Sandy, his wife Suzanna and Karen all writing down foods that we like to eat and how we like them prepared. Then we started looking for recipes,” he said. Sister restaurant Truffle’s provided the perfect test kitchen to prepare the first draft of Chow Daddy’s menu, which was then refined over and over until it was perfect. “If we liked it, it stayed. If we didn’t like it, we sought another item and went through the whole process again.” 106 TASTEOFHILTONHEAD.COM

Somewhere around 15-16 revisions later, Chow Daddy’s exquisite menu was born. And then it was refined further (early diners may recall the restaurant’s flirtation with Big Green Egg cooking, which Beall said was fun, but less than useful at producing consistent results). “Ultimately, no matter what we did with the menu, we tried to do everything with wholesome and pure ingredients. We get organic when we’re able, and most of it is regional to South Carolina and Georgia… A lot of love goes into the food here.” An equal amount of love went into the marvelous décor, an inspired upcycled motif that evokes the famed curiosity shops of Calhoun Street even as it replicates a similar scheme first conceived on the island. The décor is Karen’s department, cultivated from an array of different sources – the lobster baskets from ABC Kitchen in New York, the larger tables plucked from a shop in Charleston. “With Hilton Head, we sort of just looked at what we had in storage. Here, we wanted to replicate that, but have it so everything was repurposed,” said Price. “We wanted a rustic but fun environment. Although we played a lot more with the lighting out there.” That includes the custom-designed chandeliers, built by carpenters and electricians on-site. The result, of both food and décor, is a restaurant that feels like heading to a dear friend’s house for dinner. A dear friend who happens to be a whiz in the kitchen. “We wanted this to be a little less scripted and more casual – the whole other end of the spectrum from Truffle’s,” said Beall. “But the number one priority at both concepts is to make guests happy.” Keeping that vision in step is operating partner Fernando Lossada, who oversees both Truffle’s Cafe and Chow Daddy’s. He’s the lynchpin to a team that has made both restaurant concepts, and their respective on-and-off-island locations, so successful. “We can sit around and dream the stuff up, but our team… they’re the people who go out there and execute it,” said Beall.

CHOW DADDY’S

Belfair Towne Village (843) 757-CHOW (2469) www.chowdaddys.com TASTEOFHILTONHEAD.COM

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The Great Bluffton

GOLF CART F&B Circuit

The only way to see Bluffton is by electric engine. Here’s where to go when you need to fill up. BY BARRY KAUFMAN • PHOTO BY ROB KAUFMAN

NOTE: The following field notes are based solely on the experience of the author of this piece, the owner of the world’s slowest golf cart. His views on what constitutes a parking spot do not reflect the views of this publication (commensurate as they are with general Bluffton golf cart etiquette). Above all, be safe and watch for traffic when enjoying Bluffton by golf cart.

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Bluffton, as a town, as a state of mind, is meant to be savored. It’s not meant to be rushed through like your typical brownbag lunch. It’s meant to be experienced slowly, enjoying each and every square foot of picturesque scenery. The sounds of live music drifting from its bars and the scene of fresh Confederate Jasmine blooming along Calhoun Street are not meant to be closed off behind a car window. These sensations are meant to drift through the open air, enticing you to move forward and experience it all. In short, Bluffton South Carolina was meant to be enjoyed by golf cart. It should come as no surprise to anyone who’s spent any time in old town. After all, this is a place where golf cart traffic can outnumber vehicle traffic two-to-one in some spots. Whether by a simple course-style two-seater or a tricked-out lifted stretch job, you’ll find these carts everywhere in Bluffton that’s accessible by a 35 mph-or-lower road. But one catch to traversing Bluffton in the open air? The enticing aromas of our famed food scene will be all around you, prompting several stops as your mouth begins to water. So what’s the best route to enjoy a sampler platter of Bluffton’s best? Read on, and enjoy the Old Town Bluffton Golf Cart F&B Circuit. The Inner Loop If you’re starting your lap through Bluffton early in the day, you’re going to want to start with some coffee. Head to Corner Perk and grab a roadie of their famed house-roasted coffee. You’re going to need that boost of energy for the culinary tour de Bluffton that awaits. From there, cross over May River Road (keeping an eye on traffic) and grab a scone at The Cottage. It may be tempting to grab a seat in their quaint garden out front, but we have place to be and things to eat. Continue down Calhoun, coffee and scone in hand, until you run out of land. Grab a grassy spot on the beautiful hill next to Church of The Cross and spend a moment soaking up the scenery. Around now, it’s going to be getting close to lunch time. Pop back up Calhoun to Old Town Dispensary, where the wide courtyard and expertly crafted burgers create al fresco lunchtime nirvana. You’ll definitely want to plan a return trip to check out the late-night crowd that gathers here for live music and a livelier atmosphere. For now, taste buds fully satisfied, it’s time to venture forth and see more of Bluffton’s beauty by golf cart. Head back down Lawrence toward Boundary, then make your way up and over the four-way stop. Just ahead on your right is Fat Patties, where you can wile away the afternoon with a cold IPA in hand and the prime peoplewatching in the biergarten. It’s not uncommon for an afternoon out here to slip quicker than expected into evening, at which point you may hear that dinner bell ringing. There are no shortage of tantalizing dinner options in Old Town, so we’ll give you a few options here. You can take a cart on every road in Old Town, so head on back down to the four-way stop, then take a right to keep moving on May River Road.

And here the inner loop of our food tour splits. If you want to head back down Calhoun Street, we suggest ending your evening at The Pearl, where fine dining is done right in a cozy atmosphere that stays true to Bluffton’s roots while indulging in a little sophistication. A huge wine list, an inspired gourmet menu and a front porch made for people watching makes this an excellent capper to your night. If, however, you want to keep going down May River Road, you’ll soon find yourself at one of Bluffton’s legendary dinner spots, May River Grill. Charlie Sternburgh’s culinary creations have kept this spot on the top of everyone’s list since Bluffton was little more than a speed trap on the way to Hilton Head. As our town’s restaurant reputation grew, he led the way. Stop by for dinner and you’ll find out why. The Outer Loop If you’re looking to see a little bit more scenery on your golf cart, our extended loop gives you a bit longer trip with a few more places to visit. Start out at Alljoy Doughnuts on Heyward Street. This tiny little doughnut shop has made a huge impact on Bluffton, with an ever-changing selection of bear claws, crullers and doughnuts in every color of the rainbow. Don’t be intimidated by the line – it moves quickly. From there, head away from May River Road and enjoy the peace and quiet of Bridge Street as you make your way east. Stop by Oyster Factory Park if you’d like, but don’t dawdle. There’s lunch at stake. Make your way back up to May River Road where the recent spate of streetscaping projects ensures you’ll find a spot to park your cart. Which works out great because lunch is going to be right on the sidewalk, at the café-style terrace at FARM. When they began offering lunch hours, Bluffton rejoiced. At last, we wouldn’t need to wait all day to sample some of the locally sourced and seasonally available brilliance on offer here. After lunch, let’s put a few miles on your cart, shall we? Follow 46 all the way down to the four-way stop, then continue on to Bridge Street. We’re going to follow this all the way down to Alljoy, soaking in the Bluffton scenery as we go. There’s room on the bridge over Heyward Cove to pull over and enjoy the view – do it. The residents of the Alljoy landing area worked hard to have the speed limit reduced here so they could legally drive their golf carts to Old Town. Thanks to them, we can do the trip in reverse, touring Bluffton’s old fishing village past to the beautiful strip of sand at Brighton Beach. Spend a few moments basking in the scenery, then let’s get back on the road. It’s nearly dinner time. Fortunately, you’re on the right side of town. Make your way back the way you came, only this time take a right up Pritchard street just past Town Hall. This quiet road will let you out at Red Fish, and just in time. You’ve been touring the most beautiful town in the world the way it was meant to be seen – low and slow, and that sort of thing works up an appetite. Cap your day off right, with some inspired seafood and an extensive wine list. Then it’s time to head back – just remember, state law prohibits operating a golf cart after dark. Even in Bluffton. TASTEOFHILTONHEAD.COM

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A TASTE OF ADVERTISERS / MAP LOCATION

1. ALEXANDER’S RESTAURANT AND WINE BAR

22. THE DRYDOCK SEAFOOD GRILL & SPIRITS

2. A LOWCOUNTRY BACKYARD

23. ELA’S ON THE WATER

3. AMIGO’S CAFÉ Y CANTINA

24. FARM BLUFFTON

4. AUNT CHILADAS EASY STREET CAFE

25. FISHCAMP ON BROAD CREEK

(843) 785-4999

(843) 785-YARD (9273)

(843) 785-TACO (8226)

(843) 785-7700

5. THE BIG BAMBOO CAFE

(843) 686-3443

6. BIG JIM’S BBQ, BURGERS & PIZZA

(843) 785-1165

7. THE BOARDROOM

(843) 363-6636

8. BRITISH OPEN PUB

(843) 686-6736 or 815-6736

9. CALLAHAN’S SPORTS BAR & DELUXE GRILL

(843) 686-POOL (7665)

10. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

(843) 671-CAFE (2233)

11. CAPTAIN WOODY’S

(843) 785-2400 or 757-6222

12. CAROLINA CRAB COMPANY

(843) 842-2016

13. CATCH 22 FRESH SEAFOOD & GRILL

(843) 785-6261

14. CHARBAR CO

(843) 785-CHAR (2427)

15. CHARLIE’S L’ETOILE VERTE

(843) 785-9277

16. CHOW DADDY’S

(843) 842-2469 or 757-2469

17. CLAUDE & ULI’S BISTRO

(843) 837-3336

18. CQ’S RESTAURANT

(843) 671-2779

19. CRANE’S TAVERN STEAKHOUSE & SEAFOOD

(843) 341-2333

20. CRAZY CRAB

(843) 363-2722 or 681-5021

21. DELISHEEYO

(843) 785-3633

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(843) 842-9775

(843) 785-3030 (843) 707-2041

(843) 842-2267

26. FLATBREAD GRILL

(843) 341-2225

27. THE FROSTY FROG CAFÉ

(843) 686-FROG (3764)

28. GRINGO’S DINER

(843) 785-5400

29. HINOKI JAPANESE RESTAURANT & SUSHI BAR

(843) 785-9800

30. HOLY TEQUILA

(843) 681-TACO (8226)

31. HUDSON’S SEAFOOD HOUSE ON THE DOCKS

(843) 681-2772

32. ISLAND FUDGE SHOPPE

(843) 842-4280

33. THE JAZZ CORNER

(843) 842-8620

34. KENNY B’S CAJUN SEAFOOD HUT

(843) 785-3315

35. LAND’S END TAVERN

(843) 671-5456

36. LUCKY ROOSTER KITCHEN & BAR

(843) 681-3474

37. MANGIAMO

(843) 682-2444

38. MAY RIVER GRILL

(843) 757-5755

39. MELLOW MUSHROOM

(843) 686-2474 or 706-0800

40. MICHAEL ANTHONY’S

(843) 785-6272

41. OLD FORT PUB

(843) 681-2386

42. THE OLD OYSTER FACTORY

(843) 681-6040

43. OLD TOWN DISPENSARY

(843) 837-1893

44. OMBRA

(843) 842-5505

45. PALMETTO BAY SUNRISE CAFE

(843) 686-3232

46. THE PEARL KITCHEN & BAR

(843) 757-5511

47. PLANTATION CAFE & DELI

(843) 785-9020 or 342-4472

48. POOL BAR JIM’S

(843) 816-4648

49. POUR RICHARD’S

(843) 757-1999

50. REDFISH

(843) 686-3388 or 837-8888

51. REILLEY’S

(843) 842-4414 or 681-4153

52. ROCKFISH SEAFOOD AND STEAKS @BOMBORAS

(843) 689-2662

53. RUAN THAI HUT

(843) 681-3700

54. SAGE ROOM

(843) 785-5352

55. THE SALTY DOG CAFE

(843) 671-CAFE (2233)

56. THE SANDBAR

(843) 342-SAND (7263)

57. SANTA FE CAFE

(843) 785-3838

58. SKILLETS CAFE

(843) 785-3131

59. STELLINI ITALIAN RESTAURANT

(843) 785-7006

60. STREET MEET

(843) 842-2570

61. SUNSET GRILLE

(843) 689-6744

62. TOBACCO ROAD

(843) 341-6265

63. TRATTORIA DIVINA

(843) 686-4442

64. TRUFFLES CAFE

(843) 671-6136 or (843) 815-5551

65. TWISTED CORK COCKTAIL & WINE BAR

(843) 802-0510

66. THE WRECK OF THE SALTY DOG

(843) 671-7327