Taste Summer 2010 by Taste of Hilton Head

CONTENTS

Summer Issue • 2010 FEATURES

The Wreck of The Salty Dog Fresh Food, Fantastic Views, Family Oriented.

Gregg Russell A Summer Tradition.

Belly or Bikini Up... Beach Bars Abound.

Operation R&R Military Families visit the Island.

Summer in Bluffton Hilton Head’s Historic neighbor.

Hilton Head Ice Cream Scooping up Smiles for 28 Years.

Captain Woodyʼs Some Things Don’t Change When Things Change.

IN EVERY ISSUE

Publisherʼs Note

A Taste Of Island Recipes

10 48

Hilton Head Hospitality Profile Dominic Hausher of Mellow Mushroom.

Summer on Hilton Head Island Serving Up Family Fun.

Pizza and Its History

58 63

Oceans The Catch and View of the Day.

A Taste Of Dinner A Taste Of Lunch

A Taste Of Desserts and Sweets A Taste Of Breakfast/Brunch

A Taste Of Nightlife/Lounges

A Taste Of Entertainment/Services

Advertising Directory/Map

A Taste Of Bluffton

PUBLISHERS NOTE

If there is one thing that is nice about living on Hilton Head, it is the fact that we can escape reality now and then just by looking out the window. There is so much negativity that is circulating nowadays, either through the media or just in passing conversations, that an escape to the sunnier side of the street is not a bad thing. Granted there is a lot to be concerned about and things are not always perfect, but I guess I’m just one of those people that like to see the glass half full. I have to admit, living on Hilton Head Island makes it a lot easier to see things in a positive light. The weather is great, the island is beautiful, and there are so many things to do that it is helps to keep us positive. Sure we keep up with what’s going on in the world, and yes, it usually has the same consequences that it does to people that do not live here, but normally the negativity is short lived as we move on to something more positive. The summer season really reinforces my affinity for the island. The amount of options are unlimited here during these months as the longer days, combined with warmer temperatures, allow us time to get our work done and still enjoy our favorite activities. It is a time for visitors to breathe in our hospitality, taste our chef’s creations, and bask in the island sunshine while their children are busy with a full menu of recreational activities. Whether you are local or visiting, whether your preference is golf, tennis, water sports or just spending the day at the beach or the pool, summer is the time to take advantage of all the island has to offer. It’s amazing how all your problems and concerns disappear when you are busy doing something you enjoy. When your day starts off on the wrong foot or bad news seems to be the trend, remind yourself of your surroundings; take some time for you. Go for a walk on the beach, hit the driving range or just grab a bite to eat at one of the many fine dining establishments and I’ll bet your day will improve. Hopefully this summer you will find the island to be the perfect place to relax, re-charge and take advantage of all Hilton Head has to offer. My guess is that your glass will be half full at the least!

Volume V, Issue 2 Summer - 2010

Publisher

David Mudwilder

Art Director Kim Bowen

Contributing Writers Craig Hysell Louise Lund Risa Williams McMillan

Contributing Photographer Rob Kaufman

Distribution Bryan Kirby David Sweet

A Taste of Hilton Head 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com

ABOUT THE COVER

David Mudwilder

6 • A TASTE OF HILTON HEAD • SUMMER 2010

Islanders Hannah and Isabelle Silver enjoy fresh seafood at The Wreck of The Salty Dog. Photography by Rob Kaufman.

A TASTE OF HILTON HEAD DINING

The Wreck Of The Salty Dog Fresh Food, Fantastic Views, Family Oriented BY CRAIG HYSELL

South Beach Marina in Sea Pines Plantation is full of all sorts of hidden treasures. Picture perfect views, amazing sunsets, great restaurants and incredible shops have turned the marina into a destination place of sorts for visiting families. Tucked among all these jewels sits The Wreck of the Salty Dog. Like an old wooden ship moored to 8 • A TASTE OF HILTON HEAD • SUMMER 2010

•

P H O TO S B Y R O B K A U F M A N

the dock, The Wreck seems to sit at its home preparing for a journey. It doesn’t necessarily creak in the sea breeze or have sails that rustle at their mast, but The Wreck certainly seems full of possibility. And adventure. Now The Wreck is adding a restructured menu to the entire experience.

Adam Van Nus, the General Manager of The Wreck, sits at one of the restaurant’s tables. The view is incredible even though the early spring day is gray and even a bit chilly. A massive deck full of tables and chairs works its way out to the marina’s edge. Boats rest a their docks below. The water is calm. In the close distance lay wetlands, birds and inspiring

feats of natural beauty that churn the imagination. “The menu is geared mostly around seafood,” says Van Nus, “and several of our items do coincide with The Salty Dog Café, but the additions we want people to be aware of is that we’ve added more fresh seafood, our dressings our homemade and, this winter, we’ve really began to increase the quality of our service and our food.” Chef Nick Quatrara has made a host of additions to the menu including Maine lobster, Alaskan King Crab Dinners, Crawfish Dip, Lobster Flatbread and Fried Green Tomato Appetizers. “We want to make sure we have great food and great service,” says Van Nus. “We manage our ticket times to come out faster and we want people to feel almost as if they’re at their house and we’re waiting on them. We expect every guest to be taken care of like they’re our family.” Not many homes have 248 seats inside and out to serve food, but Van

Nus and his staff don’t hesitate in creating an experience for families to truly enjoy. Happy hour starts at 3 p.m. and goes to 6 p.m. The Wreck has pagers that work anywhere in the marina so visiting families can make their way around South Beach Village for entertainment or go shopping while they wait to be seated. Musicians entertain the crowd all happy hour long seven nights a week. Dining at The Wreck becomes an experience instead of a meal. And that’s exactly what Van Nus wants to happen. “We want to be as family oriented as possible. We want families to come down here and spend the day. We want to be an experience and we want people to be aware that we have a different variety of menu items than our other restaurants in

the marina.” To view a full selection of The Wreck’s offerings and get directions to the marina feel free to visit their website at saltydog.com or call (843) 671-SEAS (7327). The Wreck is open from 11 a.m. to 10 p.m. daily. You can see the sun set nightly from The Wreck, but it certainly seems like it will be a long time before the sun goes down on this venture. All hands on deck, mateys, these days you don’t even have to leave the dock to have a seaworthy adventure. A TASTE OF HILTON HEAD • SUMMER 2010 • 9

A TASTE OF DINNER ALEXANDERʼS Located at 76 Queens Folly Rd. in Palmetto Dunes. Outstanding menu featuring fresh seafood, great steaks, lobster, creative salads and chef prepared desserts. Dine in our lovely dining room or on our enclosed porch overlooking the picturesque lagoon. Vintage Harleys and an extensive wine list. Serving dinner nightly from 5 until 10 p.m. Call (843) 785-4999. ALSO REMYʼS Located Courtside at Heritage Plaza, 81 Pope Avenue. Featuring the soon to be famous Seafood Buffet for only $19.95 and All you can eat Crab Legs for only $24.95. Dine indoors or outside in the courtyard. The meat and three lunches are an island favorite or order from a selection of seafood, sandwiches, salads and more from our regular menu. After your meal, stop by Remy’s next door for a cocktail and live entertainment. Call (843) 842-3800 or online at www.remysbarandgrill.com.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Enjoy fantastic food and good times with your friends. Featuring the best Steaks on the Island, Authentic Mexican fare, Momma Reilleys famous Italian cuisine, all-you-can eat Crab Legs and much more. Full bar with daily happy hour and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

AQUA GRILLE & LOUNGE Located at 10 North Forest Beach Drive in the Sea Crest Building. The Island’s most unique dining experience offers ocean views, indoor waterfalls and scrumptious Island flavors. A wide selection of choices from Pan Blackened Grouper, Maryland Crab Cakes to Pecan Encrusted Sea Bass and Lobster Napolean plus many more. Private wine room or banquet room perfect for large parties. An atmosphere unmatched on Hilton Head. Open daily for dinner from 5 p.m. Call (843) 341-3331.

THE BIG BAMBOO CAFE Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, ribs, seafood, pasta, burgers, salads, sandwiches, pizza and more. Great early bird specials from 4 p.m. to 6 p.m. Also, check out our 2 for Tuesday specials. Fantastic kid’s menu available. Enjoy popcorn on the house with your favorite beverage from our full bar. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 3:30 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BRAVO! PIZZA Located next to Blockbuster Video on New Orleans Rd. Specializing in both a thin and a traditional crust, Bravo! Pizza’s family recipes will have you coming back for more. Also serving salads, pasta, boneless wings, and Grinder-style sandwiches. Delivery available. Open from 4 p.m. - 2 a.m. Call (843) 342-7757.

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A TASTE OF HILTON HEAD DINING

OCEANS The Catch and View of the Day BY RISA WILLIAMS McMILLAN

P H O TO S B Y R O B K A U F M A N

Approach it by evening when the sun is still up and it offers a coveted bird’s eye view of the timeless ocean rolling by, the crystal clear pools, and the local swimmers whether they be propelled by fins or feet. Approach it by night and it is a blue beacon reaching out across the hotel grounds and adjacent beach. Throw in the catch of the day and some Island 12 • A TASTE OF HILTON HEAD • SUMMER 2010

spirit(s) and you have found the Westin Hilton Head Island Resort & Spa’s new Oceans restaurant and bar in Port Royal Plantation. Wrapped in a blanket of blue, Oceans will lure you in with its view and ambiance and keep you coming back for its food and fun. Formerly known as Turtles Beach Bar & Grill, Oceans has a

new look, a new taste, a new theme. Gone are the curtains that once stood between you and the crystal clear views up and down the Port Royal beach and sound. Gone are the sandwiches and fries which are now available downstairs by the pool. Oceans has stepped up the atmosphere and the menu and created a family oriented restaurant by evening that

transforms to a popular oasis by night. According to David Jachetta, director of food and beverage at the Westin, “Turtles was a more relaxed, right off the beach kind of bar and restaurant”. Oceans is now a family friendly, seafood oriented, comfortable spot with something for everyone. Don’t worry about the kids being entertained, as tables are laid out with craft paper and crayons to keep them busy after they watch the dolphins frolic by. The menu is chocked full of fresh seafood choices from beginning to end. Start off with the ahi tuna poke, served with olive oil, fennel, spicy avocado, and crisp wontons or try the ever popular appetizer of steamed mussels or clams. Salad choices range from a chilled seafood salad packed with shrimp, scallops, crabmeat, and calamari, to a more traditional Caesar. If you are craving a fancy sandwich for dinner, order the soft shell crab b.a.l.t. Available in season, the crab is pan-fried and topped with bacon, avocado, lettuce, and tomato. The clam linguine is always a hit as well as the Atlantic snapper with mango, grilled pineapple, and citrus salsa. Check the chalkboard for daily specials as

executive chef Bart Umidi will change it to reflect what is fresh off the boat. In keeping with the Westin’s ongoing commitment to personal renewal, the menu also includes “SuperFoods”, known for being healthenhancing and rich in antioxidants and phytonutrients. According to Ellen Lam, marketing manager of fun, “When paired together, the SuperFoods provide a food synergy that makes them even more nutritious than when eaten alone.” Entrees in the SuperFoods category are roasted green tea infused salmon with caramelized sweet potato, spinach, and shiitake mushrooms or fire grilled chicken breast, served with chef’s potato and veggies. Kids can order their favorite dishes like chicken fingers or hot dogs, or may choose from a few fancier options like cockadoodle noodle soup and “the big cheese” omelet. Enticing desserts for the little ones include “I scream for ice cream” and a “monster cookie”. A full bar with beers on tap, martinis galore, and a well-rounded wine list flows until closing which often is not until 1 or 2 a.m. in the morning. Dinner generally

ends at about 9 p.m. when the place automatically “transforms” into a bar. “After dinner the music gets a little louder and the tables fill up with drinkers rather than diners,” explained David. The early response to the new look at the Westin has been favorable. In a word or three? “They love it!” exclaimed David. With a regular band of locals and a hotel full of guests, Oceans has become a new Island hot-spot. Blue lights, blue ocean, blue pools allure one and all. “At night when it gets dark out, the room just glows.” For those who want to take their drink outside and count the stars, there are numerous tables set up and a fire pit roaring every night. Oceans opens at 4:30 p.m. daily, for more information please call (843) 6814000. Appetizers start at $4.50 and entrees start at $12.00. With its location right on the ocean and in a second floor setting, Oceans view is truly unique and worth a visit. Oh… and don’t miss sunset, as the ocean positively sparkles with the sun dancing on top and the place becomes both romantic and magical. A TASTE OF HILTON HEAD • SUMMER 2010 • 13

BRITISH OPEN PUB Located in The Village at Wexford and Sun City. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Open for dinner daily from 5 p.m until 10 p.m. Call Hilton Head (843) 6866736 or Sun City 705-4005.

CALLAHANʼS SPORTS BAR & DELUXE GRILL Located at 49 New Orleans Road. Voted “Best Pub Food and Best Burger on the Island”. Great sandwiches, wings, soups, salads and more all served at the Island’s original sports bar. Catch a game on one of our 35 TV’s, play NTN Buzztime Trivia, shoot pool at one of the six pool tables or try your luck at one of the video games. Full bar and take-out available. Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665). CAPTAIN JOHNʼS GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking

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beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Open Nightly from 5 p.m. Call (843) 671-CAFE (2233).

CAPTAIN WOODYʼS Located in Palmetto Bay Marina off Helmsman Way and in Bluffton at the Calhoun Street Promenade. The Local Hangout. Great seafood and more in a casual atmosphere overlooking Palmetto Bay Marina. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt & Po Boy’s), soups and salads all at affordable prices. Dine inside or on the patio. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or 757-6222.

CAROLINA CAFÉ Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Southern hospitality is alive and delicious at the Carolina Café where warm smiles are guaranteed to please visitors and local islanders alike. Casual, fun and unique – the Carolina Café features all-day dining sure to satisfy every appetite. Open for dinner daily from 5:30 p.m. – 10:00 p.m. Call (843) 681-4000.

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A TASTE OF HILTON HEAD • SUMMER 2010 • 15

By A. Fazzini, Michael Anthony’s

Food is the nourishment of life. It brings families together and enriches the celebration of friendships and special events. The kitchen is the centerpiece in every home. It is often the place we find people gathered sharing life, laughter and happiness. It is that familiar feeling along with building a better understanding of the culinary arts and the art of cooking that Michael Anthony’s Cucina Italiana creates each day. Michael Anthony’s is a fine dining restaurant specializing in traditional regional Italian cuisine, prepared with a creative touch, presented with a contemporary flair and served in casual and comfortable warm surroundings. Regional dishes are prepared with fresh ingredients and simple yet elegant sauces. A family affair in the tradition of old world Italian eateries, Hilton Head Island residents Becky and Tony Fazzini, along with family members Jill Boyd and Michael Cirafesi, opened Michael Anthony’s Cucina Italiana in January of 2002. The family longed for the quaint authentic Italian eateries found in the Italian neighborhoods around the Philadelphia area which were modeled after the trattorias of the small towns of Italy. The desire to offer this fine cuisine, paired with some of the best wines in the world, in a more contemporary metropolitan environment launched what is now recognized as one of the finest

restaurants in the region. Enjoy homemade gnocchi, succulent veal dishes and the creative fresh fish preparations offered nightly. Tempting desserts are made in-house daily and include the island favorite “chocolate soufflé cake.” The versatile wine list offers a broad selection by sampler flights, glass and bottle, designed to satisfy the novice or seasoned enthusiast. The cozy wine bar provides just the right atmosphere to enjoy a cocktail, a special bottle of wine or one of the signature appetizers or desserts. You can also enjoy dinner at the bar where the full menu is offered and a reservation is not required. The desire to share their passion about Italian food and wine led them to the idea of creating an environment where family and friends could come to learn the skills and techniques of cooking everyday Italian. As a result, in 2007 Michael Anthony’s opened their cooking school above the restaurant. Designed to reflect old world ambiance the culinary center has a state of the art designer kitchen where Executive Chef Michael Cirafesi holds classes each week and teaches the art of classical Italian cooking. Michael Anthony’s cooking classes offer a variety of subjects for everyone. Whether you like to get your hands dirty or just sit back and let Chef Michael do the work, there is a class that’s right for you. Hands-O n Classes give you an opportunity to prepare three to five recipes from start to finish by working closely with Chef Michael and a small group of classmates (limited to ten students). After class, you’ll sit down for lunch with Chef Michael and your classmates to enjoy the dishes you’ve cooked paired with Italian wines.

Demonstration Classes are presented class-room style where you watch Chef Michael prepare the menu while providing step-bystep procedures and helpful hints for each dish. The class begins with a welcome glass of Prosecco, a generous sampling of all the dishes prepared, a glass of wine and a recipe booklet to take home. This relaxed, interactive format encourages informative discussions to help you prepare the dishes with confidence at home. The latest project the family has undertaken is the creation of an authentic Italian Market along side the restaurant. It is here where you can find many of the fresh and gourmet ingredients used by the restaurant to create their many dishes. From fresh pastas to cheeses cut right from the wheel to a myriad of olive oils, canned tomatoes and truffle paste, you can find all that you need to create that special meal right in your own home. The Market is open Monday thru Saturday from 10:00am to 5:00pm. Hilton Head Island offers so many family oriented activities. Whether it is enjoying our beaches, our golf courses, our tennis courts or just kicking back, the vacation experience is one that creates long lasting memories. Since opening the cooking school, thousands of students have enjoyed Michael Anthonyâ&#x20AC;&#x2122;s brand of family hospitality which is very much akin to the experience we all feel in the kitchens of our own homes surrounded by family and friends while learning to prepare dishes just like those featured in the restaurant each evening. These too are memories that will be remembered at your dinner table long after you return home from our island paradise. If cooking is your passion or you just enjoy the family feeling of gathering around in the kitchen with friends and family then the cooking school at Michael Anthonyâ&#x20AC;&#x2122;s is an experience you will not

want to miss. For more information you can visit their website at www.michael-anthonys.com or call 843/785-6272 for additional information or to make a reservation.

COOKING CLASSES

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D E M O N S T R AT I O N S H E L D W E E K LY

OUR

TUSCAN INSPIRED CULINARY CENTER

Orleans Plaza, 37 New Orleans Road, Hilton Head Island

8 4 3 . 7 8 5 . 6 2 7 2 Call or visit our website for Details W W W. M I C H A E L - A N T H O N Y S . C O M

CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks, pasta, chops and the best bone-in filet. Fantastic specials and delicious menu choices make us a favorite with locals and visitors alike. For Early Bird specials call for hours and reservations. Happy Hour from 5 to 6:30 p.m. daily. Open daily for dinner from 5 until 10 p.m. Call (843) 785-6261.

CASEYʼS SPORTS BAR & GRILL Located at 37 New Orleans Road in Orleans Plaza. Offering a full menu for the hearty and healthy appetite. Great Buffalo wings, roast beef on weck, burgers, sandwiches, soups, salads and more. An awesome sports atmosphere with over 40 TV’s and a great collection of sports memorabilia. Full bar and fantastic happy hour. Open daily from 11 a.m. until 2 a.m. Call (843) 785-2255.

CHARLIEʼS LʼETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5:30 p.m. and lunch Tuesday thru Saturday from 11:30 a.m. until 2 p.m. Smoke-free bar and private parties are accepted. Call (843) 785-9277 for reservations.

THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online at www.charthouse.com. Reservations are recommended.

COCOʼS ON THE BEACH Located at the end of the boardwalk at Hilton Head Resort mile marker 7 or on the beach at beach marker 94A Singleton Beach. Just steps from the beach with a spectacular ocean view. Coco’s is an authentic beach bar and grill with a casual friendly atmosphere; your place for island enjoyment. Unwind ocean 18 • A TASTE OF HILTON HEAD • SUMMER 2010

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side in the Carolina sun with one of the largest selections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for the entire family. Live entertainment Friday’s 6-9 p.m. Visit our website at Cocosonthebeach.com or become a fan of Coco’s on Facebook. Open 10 a.m. - 10 p.m. in season (hours vary seasonally) For directions and information, Call (843) 842-COCO (2626).

CONROYʼS Located in the beautifully restored Marriott Resort and Spa in Palmetto Dunes. At Conroy's we strive to offer the best of tastes and textures serving only the freshest salads, local seafood and certified Angus Beef. Early Bird menu available. Join us for dinner nightly 5 p.m. - 9 p.m. Call (843) 686-8400. CRANEʼS TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. A family tradition of excell-ence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of sea-food, pastas, soups and salads as well as tantaliz-ing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu available from 5 to 6 p.m. Great Bar menu available also. Sunday Brunch from 10:30 a.m. until 2 p.m. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333. CRAZY CRAB Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesque settings on the water. Casual dining and great family fun. Enjoy local seafood favorites prepared anyway you like. Kid’s menu available. Serving lunch and dinner 7 days a week. Call (843) 363-2722 or 681-5021.

FLAVORS Located in Heritage Plaza, just off Pope Avenue. Chef Miguel Chavez welcomes you with an array of Award-Winning eclectic cuisine that samples flavors of Italy, France, Spain, Asia, the Pacific Rim and the United States. We promise a one-of-a-kind dining experience in a warm and friendly atmosphere. Private dining room, full bar and extensive wine list available. Reservations recommended. Open for dinner nightly from 5 p.m. Call (843) 785-3115.

THE FROSTY FROG CAFÉ Located in Coligny Plaza, next to the Internet Café. A comfortable, casual atmosphere offering a “web-footed lickin” 22 • A TASTE OF HILTON HEAD • SUMMER 2010

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A TASTE OF HILTON HEAD ENTERTAINMENT

Gregg Russell A Summer Tradition

BY CRAIG HYSELL • PHOTO BY ROB KAUFMAN

Gregg Russell has been entertaining kids, families and former kids who now have their own families on Hilton Head Island for the past 34 years. A combination of talent, luck, hard work and diversification has taken Russell around the world and then some playing and producing music as well as movies; but, every summer the local icon comes back to Harbour Town in Sea Pines Plantation, straps on his guitar and strums to what he laughingly calls, “madness”. As Russell prepares for another summer under the shade of The Lighthouse he talks to Taste about his journey, his “duty”, what keeps him going and what got him to where he’s at now. Taste: You’ve been involved w ith music since you were 10 years-old, what does music do for you? Gregg Russell: Everything. It’s put a roof over my head. It’s given me a chance to go work without having a job. It’s put my kids through college. It’s given me most of my friends. And it’s given me the chance to do something of significance here with our little organization called “Hilton Head Heroes” where we bring terminally ill and critically ill kids and their families here for a week cost free. Taste: What do you attribute your success to? 24 • A TASTE OF HILTON HEAD • SUMMER 2010

GR: Well, I guess I believe in luck, but I believe things work the way they’re supposed to work. For some reason, somehow, this was supposed to be my path. Now, you can jump off that path pretty easy, but I’ve stuck with it and I’ve had people take me under their wing when it would’ve been easier to go off and do something else. My first summer here I lived in my van because I couldn’t afford an apartment. One night Charles Fraser and I went sailing with a bunch of people. He pulled me aside and asked me where I would like to live. I pointed laughingly to one of the condos above the shops in Harbourtown. The next week I went in to pick up my meager paycheck and there was a handwritten note from Charles with a key scotch taped to it thanking me for what I was doing and telling me that I could live in that condo rent free for as long as I wanted. Had that not happened, I’m not sure what would have happened. T: Is part of what you do at Hilton Head Heroes “giving back” in a way? GR: I think so. I think when you’ve been blessed in your life and you have the ability and capability to do something

for somebody else it’s almost our duty in a way. T: What can we expect from you in the future? GR: My contract with the great people at Sea Pines is such that it self renews. I know I’ll be there this summer and next summer. But I don’t want to be the guy that stayed too long. I think I’ll know before Sea Pines knows, at least I hope I do. I just want to go out the same way I came in: with a big smile, a lot of enthusiasm and having fun with the folks.

For more information on Hilton Head Heroes you can visit www.hhheroes.com. You can catch Gregg’s show every night except Saturday night at 8 p.m. under the Liberty Oak Tree in Harbour Town. Visit www.greggrussell.com for more information.

menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Our menu features a wide array of selections including our 20 oz. Certified black angus burger, crab cakes, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. NTN Trivia is also available as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764).

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

HHI FLYING FISH SEAFOOD Located in the Courtyard Building, Suite 114 at 32 Office Park

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Rd. Hilton Head Island’s most unique new eatery. A fantastic seafood restaurant offering a fresh seafood market, take-out or eat-in dining and an eclectic menu that will send your taste buds soaring with every bite. Home of the Mega Monster Challenge. Open daily for lunch and dinner. Call (843) 6863100 or online at www.hhiflyingfishseafood.com.

HUDSONʼS SEAFOOD ON THE DOCKS Located on the Intracoastal Waterway off Squire Pope Rd. Celebrating over 30 years, Hudson’s is one of the Island’s most recognized landmarks. Featuring fresh seafood from our docks to your table, as well as pasta, steaks, chicken and more. Fabulous waterfront dining and spectacular sunsets all in a comfortable atmosphere. Kid’s menu available. Featured on the Food Network “Best of Hilton Head Island” and “$40 a day”. Open daily from 11 a.m. Call (843) 681-2772.

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“Most Innovative Menu” – Hilton Head Monthly

“Catch 22’s Bone-On Filet is the BEST STEAK on Hilton Head Island”

USDA PRIME STEAKS & FRESH SEAFOOD

Consistently Voted one of Hilton Headʼs Top 3 Restaurants

Catch 22 Specials

Early Dining June - August

A Sampling of Catch 22’s Menu Items …

PLEASE CALL FOR RESERVATIONS

Sun, Mon, Tues & Wed All-U-Can-Eat Crab Legs $29.95 Thurs Slow Roasted USDA Prime Rib $23 & $29

5:00 - 6:15 p.m. $15.99 • Glass of wine, salad & choice of 7 menu entrees

Almond Encrusted Tilapia • Crispy Roasted Half Duck Ahi Tuna Au Poivre • Pan-seared Jumbo Scallops Eggplant Napoleon • Chicken Cordon Blue

Veal Saltimbocca • Tarragon Grilled Ribeye Seafood Pasta • Lump Crab Cake

Char-Braised Short Ribs • The Catch 22 Surf & Turf (A few menu items will change seasonally).

785-6261

Reservations Suggested • Evenings from 5-10 1/4 mile from the Sea Pines Circle, Orleans Plaza, New Orleans Rd (The Road behind McDonalds)

Complimentary Chef’s Choice Appetizer Present your KEY and receive with dinner. (Limited to one appetizer per table) Not to be combined with any other discounts including Early Dining.

A TASTE OF HILTON HEAD • SUMMER 2010 • 27

music, fantastic service and an extensive wine list. Early bird menu and children’s menu available. Open for Dinner 7 days a week and lunch, Monday thru Friday from 11:30 a.m. until 3 p.m. Call (843) 785-HUGO (4846) or online at www.HugosAtWexford.com.

JUST PASTA Located Oceanside in Coligny Plaza. A casual café featuring over 100 pasta combinations, seafood specialties, daily specials, salads and much more. Mix and match your choice of pastas, sauces, meats, seafood and vegetables to make the perfect meal. Also offering an extensive wine list, children’s menu and takeout is available. Don’t miss the early bird special for only $12.95. Serving Hilton Head for over 18 years. Open for lunch,

28 • A TASTE OF HILTON HEAD • SUMMER 2010

Monday thru Friday from 11 a.m. until 2:30 p.m. and dinner, 7 nights a week starting at 4:30 p.m. Call (843) 686-3900.

THE JAZZ CORNER Located in the "corner" of The Village at Wexford. Voted "Favorite Restaurant with Live Entertainment". Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY BʼS CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru

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A TASTE OF DINING

Pizza and Its History BY LOUISE LUND • PHOTOS BY ROB KAUFMAN

Pizza has become America’s favorite food over the past 50 years. Pizza is actually modern Italian for pie. Pizza is described as a flat pie made from a yeast dough and topped with various cheeses, vegetables, meats, seasonings, and other ingredients. Millions of pizzas are eaten daily, but how often do the people eating pizza stop to consider the history? The true origins of this fine cuisine are as colorful as any good pizza. The origin of pizza is a long and winding trail. The great-grandparent of pizza is the flat bread, and that can be traced back to the Stone Age. We can’t be exactly sure where in the Mediterranean it began, but we do know it traveled through Babylonia, Greece, and Italy. Sometimes called focaccia, it is flat bread jazzed up with spices, herbs, oils, cheese, and other regional, readily available items. Ancient Middle Eastern cultures were eating flat, unleaven bread, much like a pita, that had been cooked in mud ovens. The bread, seasoned with olive oil and native spices, is still common in Greece and the Middle East today. Pizza was considered a peasant’s meal in Italy for centuries. The lower class of Naples, Italy is believed to have created pizza in a more familiar fashion. In the late 1800s, an Italian baker named Raffaele Esposito, was believed to have created a dish for visiting royalty. The Italian monarch, King Umberto and Queen Margherita, were touring the area, and to impress them and to show his patriotic fervor, Esposito chose to top

flat bread with food that would best represent the colors of the Italian flag: red tomato, white mozzarella cheese and green basil. This pizza was named Pizza Margherita and is believed to be the origin of the pizza we have today. In Europe today, a cheese pizza is commonly referred to as a Margherita pizza. Pizza migrated to America with Italian immigrants in the latter half of the 19th century. By the turn of the century, Italians had begun to open their own bakeries and were selling groceries as well as pizza. The first pizzeria in North America was opened in 1905 by Gennaro Lombardi on Spring Street in New York City. The first “Pizza Hut”, a chain of pizza restaurants, appeared in the United States during the 1930s. But it wasn’t until after World War II, when returning GI’s created a nationwide demand for the pizza they had eaten and loved while serving on the Italian front in Italy, that pizza went public. In the 1950’s, packaged pizzas from Chef Boyardee hit the market and Pizza Hut, Shakeys, and other mass production pizza parlors appeared, greatly expanding the market for pizza. Today, pizza is consistently within the top 3 foods eaten by Americans and a staple of the American diet. Pizza consumption in the United States is staggering. The pizza industry is estimated to gross more than $35 billion annually. About 36 per cent of all pizzas contain pepperoni, making it the most

popular topping in the United States, followed by Italian sausage and mushrooms. Anchovies are a hotly debated topping; you either love them or hate them. In India, pickled ginger, minced mutton, and pannier cheese are the favorite toppings for pizza slices. In Japan, Mayo Jaga (a combination of mayonnaise, potato and bacon), eel and squid are the favorites. Green peas rock Brazilian pizza shops and Russians love red herring pizza. Besides good quality cheese in the right proportion, a good crust is crucial. According to pizza connoisseurs, imperfections with the sauce or cheese will be overlooked if the crust is exceptional. Truly great pizza dough is made only with flour, natural yeast or brewers yeast, salt and water. It must be kneaded and shaped, to keep the dough from overheating. Today pizza has become just as American as baseball and apple pie. Only because of its most recent origins is it considered an Italian dish. Approximately three billion pizzas are sold in the United States every year, plus an additional one billion frozen pizzas. Just hearing the word “pizza” brings a smile to the face of just about every American. Whatever style or variety — from thick, Chicago-style deep-dish pizza stuffed with gobs of cheese, sausage, and pepperoni to a thin-as-a-cracker crust topped with veggies — pizza invariably makes it to the top of “favorite food” lists. A TASTE OF HILTON HEAD • SUMMER 2010 • 31

Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSE Located at 18 Harbourside Ln. at Shelter Cove Harbour. Affordable casual dining in a 5 star setting with breathtaking waterfront views from inside or on the outside deck. Early Bird from 4:30 until 6 p.m. Best Island Happy Hour from 4:30 until 7 p.m. featuring $11.95 crab legs, .45¢ shrimp, .75¢ oysters on the half shell, $2 drafts, $2.75 wine, and $3.75 well drinks. Live music and dancing starting at 8 p.m. with Target-the band on Shag Wednesdays, classic soft rock with David Wingo on Thursdays and Jazz with Earl Williams on Fridays. Tableside magic shows at 6 p.m. on Sunday and Monday. Call (843) 785-4442 for reservations or online at www.kingfisherseafood.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE SUSHI BAR Located at 9 Palmetto Bay Rd. Specializing in complete dinners, prepared at your Teppanyaki table in the Japanese tradition. Our well-trained chef’s serve a delicious combination of food and entertainment all in a charming Japanese setting. An extensive sushi bar serving tempting sushi and sashimi. Children’s menu, Early Bird specials and take-out available. Open daily for dinner from 4:30 p.m. until 10:00 p.m. Call (843) 785-4955 for reservations. LANDʼS END TAVERN Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456.

MANGIAMO Located North Island at 1107 Main Street in Main Street Village. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Monday thru Saturday from 11 a.m. until 9 p.m. and Sunday from 4 p.m. until 9 p.m. Call (843) 682-2444.

32 • A TASTE OF HILTON HEAD • SUMMER 2010

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Tapas Restaurant The Island's Fabulous Taste of Paradise. In 1992, a 7.3 magnitude earthquake shook Southern California early one June morning. The tremblor was enough to rattle Ardis Matthews and her husband, Max, into travelling across the country “to fabulous places, none of which were exactly right.” But, as it turns out so many times in life, the road less traveled, led to the most adventure. When the Matthews were in Charleston “we were sitting in a bar being friendly,” laughs Ardis. “We were talking to a nice couple from Hilton Head about our trip to Savannah. They said Hilton Head was right on the way, just make a left and go over a bridge.” The Matthews fell in love with the Island immediately. “It reminded us of our old home in California.” After trading one paradise for another, and replacing surprise earthquakes with preemptive hurricane warnings, Ardis had to find out what to do with herself.

Ardis is perpetually jovial and enthusiastic. She is enthusiastic about anything. Anything. Every new experience is “exciting”, “cool” or “fabulous”. Every past experience, even if it was less than grand, has one little slice of humor, wisdom or combination of the two. She is sweet, sassy and indefatigable. She doesn’t fear change, she embraces it. “This is all learning by doing,” she says of her extensive menu. “Except that I did have a fabulous […there’s that word again,

‘fabulous’…] opportunity to take cooking classes with some of the greatest chefs of the 1980’s in California.” Wolfgang Puck, Bert Greene and Julia Childs among them. “It was mostly fun. And the main thing I learned from these classes was, ‘I can do this.’” To Ardis, the best cooking she comes up with is “looking around that kitchen and reinventing the same ingredients over and over and over again. I’m not classically trained, I just makes what tastes good. And fortunately it seems to taste good to other people too.” Besides food that tastes good, the good food changes all the time. “There are certain items I would never take off the menu. I like the classics, but then I like totally wacky new flavors.” Ardis reflects and then starts laughing again, “And then I like the stuff in between! I don’t know! I like food! Anything but beets!” You can’t help but smile in her presence.

Chef/Owner Ardis Matthews has been featured in Bon Appetit Magazine!

Serving Dinner Nightly From 5 p.m. - til’ *Catering Available 11 Northridge Plaza, by Cinema 10 and Homegoods (843) 681-8590

Complimentary House Wine • 2 glasses per person maximum with minimum food purchase of $16 per person • Not valid with any other offers • Must present ad when ordering *A 15% Gratuity will be added to the pre-discounted total

S c a l l o p s • E s c a r g o t • Fi l e t M i g n o n • Tuna

L o b s t e r Th e r m a d o r e • S h r i m p • A l l i g a t o r

Award Winning She Crab Soup • Crab Rangoon • Quail • Lamb

Fr i e d G r e e n To m a t o e s • S a l m o n • C h i c k e n • Po r k • D u c k • Ve a l • Ti l a p i a A TASTE OF HILTON HEAD • SUMMER 2010 • 33

MARLEYS ISLAND GRILLE Located in Park Plaza off Greenwood Drive. Voted Island’s best seafood restaurant and Island’s favorite chef in 2005, and best of the Low country in 2004. Featuring a casual, yet sophisticated upbeat fun tropical environment. Specializing in wood-fired grilled fresh seafood, delicious hand-cut s teaks, succulent lobsters and much more. Our full bar offers refreshing margaritas, house-made sangria and a tropical rainbow of frozen libations. Great happy hour specials and sunset dining menu 7 days a week. Kid’s menu and take-out available. After dinner, enjoy dessert next door at Marleys Ice Cream shop and Trading Company. Serving dinner from 5 until 10 p.m., Sunday thru Thursday, and 5 until 11 p.m., Friday and Saturday. Call (843) 686-5800.

MELLOW MUSHROOM Located in Park Plaza. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474.

MICHAEL ANTHONYʼS Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com. MURPHYʼS IRISH PUB Located in Heritage Plaza off Pope Avenue. An Authentic Irish pub serving Fish & Chips, Cottage Pie, Bangers & Mash, Steak, Pasties, Sandwiches, Soups, Salads and more. Full bar with Guinness, Harp, Stella Artois and Smithwicks on tap plus imports and domestics by the bottle and wines by the glass. Also, Irish coffees and desserts. Take-out and kid’s menu available. Open Monday thru Saturday at 11 a.m. Call (843) 842-3448.

34 • A TASTE OF HILTON HEAD • SUMMER 2010

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OCEANS Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Indulge with the finest seafood, cocktails and views of the Atlantic at Oceans. Catch up with friends as cheer for your favorite sports team or watch the tides from one of Hilton Head Island's best ocean view restaurants. Open for dinner daily 4:30 – 10:00 p.m, drinks until late. Call (843) 681-4000.

THE OLD OYSTER FACTORY Located on 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner from 5 p.m., 7 nights a week. Call (843) 681-6040.

PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838. REDFISH On the corner of Palmetto Bay Rd. and Archer Rd. Outstanding fare with an upbeat Caribbean flare. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388.

REILLEYʼS Located in Hilton Head Plaza just off the Sea Pines Circle and Port Royal Plaza. An Island tradition since 1982. Featuring Beef Tenderloin, Grilled Pork Tenderloin, Bacon Wrapped Shrimp, Fish & Chips, Cottage Pie and much more in a casual Island atmosphere. Dine inside or on our new patio. Full bar, extensive wine list, take-out and kid’s menu available. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

THE SAGE ROOM Located at 81 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine 36 • A TASTE OF HILTON HEAD • SUMMER 2010

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10% OFF

Entire Bill with this ad. Hilton Head location only Expires 8-31-10.

A TASTE OF HILTON HEAD • SUMMER 2010 • 37

and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. The Island’s favorite outdoor café overlooks beautiful Braddock’s Cove and offers fantastic seafood and great beverages in a truly fun and casual atmosphere. Full menu available at Captain John’s Galley, Jake’s Pizza or try Kiwi’s Island Cookout (seasonal). For dessert, visit our ice cream shop or just sit back and enjoy our live entertainment. Offering something for the whole family. Open daily from 11 a.m. Call (843) 671-CAFE (2233).

SAN MIGUELʼS MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Serving Hilton Head’s freshest Mexican food for over 25 years. Dine inside or out while enjoying breathtaking views of the marina. Burrito’s, enchiladas, fajitas, chimichangas, seafood and salads plus a full bar complete with the Island’s best margarita. Kid’s menu available. Serving dinner daily from 5 p.m. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections. Excellent wine list, imported beers and full bar. Take-out available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 p.m., and for lunch Monday thru Friday from 12 noon until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

38 • A TASTE OF HILTON HEAD • SUMMER 2010

THE SMOKEHOUSE Join us in our larger and newly renovated location at 34 Palmetto Bay Rd. Serving up award-winning ribs and BBQ, our new expanded menu offers even more outstanding choices including fresh cut steaks, fantastic seafood, sandwiches, salads and a great selection of appetizers. Enjoy the large covered outdoor deck complete with brick fireplace or sit at the expanded bar and enjoy an ice cold brew. Kids menu, convenient take-out and catering available. Serving continuously from 11:30 a.m. until 10 p.m. Call (843) 8424BBQ (4227) or visit us at smokehousehhi.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Featuring huge portions of fresh seafood, shellfish, pastas, sandwiches, soups, salads and desserts all served in a rustic Lowcountry atmosphere. Choose from over five fresh local catches daily. The most kid-friendly restaurant on the Island with seating inside or outside on the deck or patio. Seasonal live entertainment featuring Todd Cowart. Full bar and take-out available. Open from 11:30 a.m. until late, 7 days a week. Call (843) 785-2070. STELLINI ITALIAN RESTAURANT Located at 15 Executive Park Dr., just off Pope Avenue. Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

THE STUDIO Located at 20 Pope Executive Park Rd., just off Pope Avenue. An artistic dining experience. Innovative cuisine with Chef Paul Colella and featuring a fine art gallery with artwork by Lunonia Colella and guest artists. Live musical entertainment Friday and Saturday evenings with Armand DeMille. Serving dinner Tuesday thru Sunday from 5:30 until 10 p.m. Call (843) 785-6000 for reservations. SUNSET GRILLE Located off Hwy. 278 on Jenkins Road at the Hilton Head Harbour. Sunset Grille offers wonderful views of the waterway. A great place to have dinner and watch the sunset. Specialties include their own house smoked seafood and shrimp and grits. Dinner is served Tuesday thru Sunday 6 p.m. until. Lunch is served Tuesday thru Friday 11:30 a.m. to 1:30 p.m. Sunday Brunch 11 a.m. until 1:30 p.m. Reservations Suggested. Call (843) 689-6744.

TAPAS RESTAURANT Located at 11 Northridge Plaza, near the Northridge Cinemas. Join Chef/Owner Ardis Matthews, who has been featured in Bon Appetit magazine, for an outstanding dining experience. A tapas style menu includes dishes such as Lobster Thermador, Escargot, Filet Mignon, Fried Green Tomatoes, She Crab soup and many more delicious selections. Great selection of fine wines available as well as a full bar. Catering available. Open for dinner from 5 p.m. nightly. Call (843) 681-8590. TRUFFLES CAFE Located in Sea Pines Center and Belfair Towne Village

A TASTE OF HILTON HEAD • SUMMER 2010 • 39

in Bluffton. A casual café featuring the freshest food and finest service for over 25 years. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads, Angus burgers, pasta, and excellent desserts. Full bar and fine wines by the glass or bottle. Reservations accepted. Serving lunch and dinner daily from 11 a.m. until 10 p.m. Call (843) 671-6136 or (843) 815-5551 or go to www.trufflescafe.com.

TRUFFLES GRILL Located just off Pope Avenue in Executive Park. Featuring fresh seafood, steaks, delicious crab cakes, award-winning ribs, salads and more in a comfortable and contemporary atmosphere. Full bar and extensive wine list. Reservations accepted. Open for lunch, Monday thru Friday from 11:30 a.m. until 2:30 p.m. and dinner, Monday thru Saturday from 5 until 10 p.m. Call (843) 785-3663 or check us out online at www.trufflesgrill.com. TURTLES BEACH BAR & GRILL Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Refresh with an exhilarating concoction while enjoying a taste of South Carolina Low Country fare prepared with a Caribbean twist. Cheer for your favorite sports team or watch the tides of the Atlantic from one of Hilton Head Island’s best ocean views. Open for dinner daily 4:30 p.m. – 10 p.m., drinks until late. Call (843) 681-4000.

An Array of Award-Winning Eclectic Cuisine from Around the World

81 Pope Avenue, Heritage Plaza Open Nightly From 5 p.m. Call 843-785-3115 for Reservations 40 • A TASTE OF HILTON HEAD • SUMMER 2010

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island, Wild Wing is famous for serving “The Best Wings South of Buffalo” in 33 different flavors. With a huge menu, there's something for everyone including big beefy burgers, char-grilled chicken sandwiches, tender baby-back ribs, mountains of nachos, awesome salads and the original Bucket O’ Beer. Wild Child Menu and take-out available. Live music and late night fun all week. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com. THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Overlooking beautiful Braddock’s Cove, The Wreck offers casual waterfront dining in the same spirit of The Salty Dog Cafe. Featuring fresh seafood, steaks, chicken, pastas, salads and great desserts. Early Bird dining special, 10% off from 5 until 6:30 p.m. Full bar, great wine selections and kid’s menu available. Open nightly for dinner, 4 until 10 p.m. and lunch, 11 a.m. until 4 p.m. Call (843) 671-7327.

A TASTE OF HILTON HEAD HOSPITALITY

Dominic Hausher of Mellow Mushroom

BY CRAIG HYSELL PHOTO BY ROB KAUFMAN

Name: Dominic Hausher Employer: Mellow Mushroom Title: Manager/General Manager Number of Years in F&B: Since 1991 Number of Years on Hilton Head: 22

Dominic Hausher or, as he’s known to the better part of Hilton Head Island, Dom, has always been one of those guys that’s good to see. One of those guys that just makes you smile when you shake his hand. With a baby girl on the way and a son at home, Dom sits down with Taste to talk about the good of food and beverage, the bad of food and beverage and way it’d be great to have his dream job. Taste: What do you like best about your job? Dom: Oh, you get to see a bunch of people everyday, you get to see the same people everyday and I’m not stuck in an office. I get to go around and talk to people and I work with a great, young staff. We do events, we do fun stuff like Wednesday night trivia, we hang out after work. We have fun while we work. It’s not all serious all the time. T: What’s the worst part about your job? D: I think it’s a tough job when you start

having a family a little bit. The hours aren’t normal. Some days I get out of there at two in the morning, go in at 5 and out at 2 so it can be kind of tough doing what you want with your family. T: What does it take to be successful at your job? D: Patience. Keeping the staff motivated and up to par when you’re dealing with a young staff takes patience. And you have to put a smile on your face everyday. I don’t work in an office and I don’t get to hide in an office. If I’m having a bad day I’ve got to leave that stuff out of work. If I’m smiling, the staff’s smiling and the customers are smiling. T: What do you like to do when you’re not working? D: Play golf, go to the beach, play with my son, hang out with my wife, clean the house, and just relax.

that you would like to do, w hat w ould it be? D: Man, that’s tough. I’d like to be retired to tell you the truth… [Laughs] I guess I’d love to be a professional golfer. Travel around the world, go to all the nice resorts. Golfers go to Hawaii, Bermuda, Miami Beach, they don’t go where it’s cold and crappy. Maybe Scotland… but I’ll take Scotland! They’re not playing Scotland when it’s 20 degrees out!

Dom can be found at the Mellow Mushroom almost everyday. If he’s got a golf club in his hand don’t be afraid, he’ll be smiling.

T: If you can do any job in the w orld A TASTE OF HILTON HEAD • SUMMER 2010 • 41

Breakfast, lunch and dinner served daily. FOR MORE INFORMATION call (843) 671-CAFE CHEESY SHRIM P SANDWICH f r o m Th e S a l t y Do g C a f e

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The Salty Dog is going Green by recycling, using environmentally friendly products and reducing our carbon “paw” print.

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SNOW CRAB L at Lan d ’s E n d Ta EGS v er n 843-671-5456

Live Entertainment 7 Nights a week from 6-10 pm Join us every night at South Beach for singing & dancing with Dave Kemmerly or Bruce Crichton. Island favorites for over 20 years, they continually get the kids dancing & remain crowd pleasers.

Children’s Entertainment Memorial Day - Labor Day Face Painting, Magicians, Music & more! Call for a complete schedule: 843-683-6465

Kid’s Activities Memorial Day - Labor Day Kid’s Activities run Memorial Day through Labor Day and include activities like tie-dying t-shirts, making sand & shell art, beaded jewelry and shark’s tooth necklaces. Some activities have a nominal charge. Call for schedule: 843-683-6465.

Salty Dog ICE CREAM Opens Daily at 11:00 am www.saltydog.com 232 S. sea Pines Dr • Hilton Head, SC

e e of Paradis A Little Slica l ty D o g P i z z a S s ’ f r o m Ja k e

A TASTE OF ENTERTAINMENT

Belly or Bikini Up... Beach Bars Abound

BY RISA WILLIAMS McMILLAN

If you don’t get your daily dose of fresh fruit before you hit the beach this summer, fear not. There are a myriad of bars scattered up and down Hilton Head’s twelve miles of pristine beach and they are all blending up fresh, fruity, and frozen concoctions every day. So take a break from the heat, refresh, relax, and rehydrate. Belly or bikini on up! First stop is Pool Bar Jim’s at the Marriott’s Grande Ocean Resort outside of Sea Pines’ south gate. Arrive by bike, by beach, or park across the street. What will keep you coming back to PBJ’s is the amazing variety of delicious drinks served 44 • A TASTE OF HILTON HEAD • SUMMER 2010

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PHOTOS BY ROB KAUFMAN

with a smile, complimented by the sweeping ocean views with pelicans crashing into the waves. Jim has been in the bar business for over 30 years and his experience shows. He has traveled to 16 Islands in the Caribbean to Mexico and Cuba to track the original recipes of various drinks like the daiquiri and mojito. Jim found the formula in Hawaii for PBJ’s most popular seller, the Lava Flow, made with strawberries, bananas, pineapple juice, coconut cream, and rum. Peruse Jim’s latest book of 1,000 “Tropical and Exotic Frozen Drinks” and order your favorite combination. Most

locals and visitors have a perennial favorite, but feel free to experiment to your heart’s content. Jim buys his fruit fresh every morning and his drinks are brimming with flavor and style. On a busy day, Jim has 22 blenders whirring and goes through 2,000 pounds of ice and one dares not guess how much rum.

Of Marriott’s 64 timeshare resorts’ bars, PBJ’s boasts the highest guest satisfaction rating of all. PBJ’s is open 7 days a week from 12 to 8 p.m. Ask 15-year bartender Jim Dugan of the Tiki Hut at the Holiday Inn Oceanfront on Coligny Circle what his favorite story is and he just smiles. “If my mind were a movie, it would not be G-rated,” shares Jim. If you think the Tiki Hut is just for the college crowd, however, think again. This ever popular beach bar has ample public beach access and therefore is actually a melting pot of “old to young and families in between”. Take a break from the heat and refresh your senses with JD’s popsicle, a mix of grape vodka, cranberry, and sprite. Exotic rums like grand melon, dragon berry, and torched cherry will also revive you. The Tiki Hut is open from 11 a.m. to midnight and has entertainment from 1 to 5 p.m. and 6 to 10 p.m. daily. The Tiki-tenders have been together for years and are like one big family. They share their love for people, laughter, good times and good drinks and enjoy “the best office view on the Island.” 225 steps down the beach from Coligny is the newly renovated, fully covered beach bar at the Sea Crest. Chris Katon, GM of the famous Aqua Grille and Lounge and overseer of the renovation, is thrilled that they can now welcome hungry and thirsty beach-goers to belly up for lunch, happy hour, and a light dinner. JP’s Beach Café, named after Chris’s brother and former business partner who died in a car accident, will serve up the same fresh seafood that put Aqua on the map. “We will provide the same level of service outside that we have always provided inside,” said Chris. Enjoy fresh fish tacos, salmon salads, fresh ahi tuna and quench your thirst with their signature pina colada served in a fresh pineapple with, drum roll please, an umbrella! Refills are half-priced! Palmetto Dunes beach goers can walk up to the Marriott Beach and Golf

Resort’s poolside bar. Enjoy the ocean breeze and unimpeded views up and down the beach while sipping on a cool cocktail or ordering from the Ocean Blu menu full of appetizers and meal selections. Open from 12 to 5 p.m. daily, beach bar Liquid will have you refreshed and rehydrated in no time. Beachy music such as steel drum bands and acoustic guitars will provide entertainment on Friday evenings and Saturdays during the summer. Discover a taste of the Caribbean at Coco’s on the Beach at mile marker 94A down the boardwalk from Hilton Head Resort. They say finding Coco’s is half the fun, but once you make your way there you won’t want to leave. The cheery beachside atmosphere is accented by hand painted bar stools and Christmas lights. Beach volleyball and music by Sidemark, a popular local duo, as well as a steel drum band, will entertain you through the summer. “We only need positive things, people, and influences in our life,” said Larry Watkins, long-time owner of Coco’s. A cancer survivor, Larry surrounds himself with happiness, sunshine, good friends, food, and drink. From Columbus, Larry serves an Ohio-style fried bologna sandwich with special mustard. The menu also features Angus burgers, authentic Coney Dogs, and other easy

beach food like “taco in a cup”, chicken fingers, nachos, and chili dogs. Grab a bucket of beer, or better yet, try an unforgettable margarita with a secret mix from New Orleans. If tequila, vodka, or rum is your thing, then check out the shelves behind the bar laden with 32 different kinds of tequila, 38 varieties of rum, 17 flavors of Smirnoff vodka, and 37 choices of cold beer. Coco’s is accessible by beach from Palmetto Dunes or Singleton Beaches or you can park at the Hilton Head Resort. Last stop, but certainly not least in beach curb appeal, is the Westin Beach Bar & Grill. Port Royal beachcombers are welcome to pull up a chair at the poolside patio and choose from full bar and food menus. If you need some serious refreshment, try a Turtle’s Tea, the Westin’s own version of a Long Island Ice tea. The grab ‘n go menu is perfect if you want to get back to your beach chair as it includes sandwiches, fruits, chicken fingers, hotdogs and burgers. Poolside entertainment features easy listening acoustic guitar. So take a break from the heat and the sun and belly on up to one of Hilton Head’s popular beach bars. For those looking for a full day of exercise and a thousand reasons to rehydrate, take a bike ride up the beach and see if you can make it to every bar. A TASTE OF HILTON HEAD • SUMMER 2010 • 45

A TASTE OF ISLAND RECIPES

SPANISH SEAFOOD PASTA WITH ROMESCO SAUCE Courtesy of Just Pasta Romesco Sauce: 2 oz. olive oil 1 med onion diced 3 cloves garlic thinly sliced 3 oz. sliced dried chorizo sausage 1 cup white wine 4 cups peeled plum tomatoes diced 1 cup roasted red peppers diced 2 cups chicken stock 1 tsp sugar 2 tbl salt 1/3 cup toasted sliced almonds Spices: 1 tsp paprika 1/4 tsp fennel powder 1/2 tsp coriander powder 1/2 tsp light chili powder 1/4 tsp black pepper 2 bay leaves

Preparation: Sauté onions, garlic, and sausage in 2 oz. of oil 3-4 minutes on medium heat. Add spices and continue to sauté for 1 minute. Deglaze with wine and reduce by half. Add remaining

COD WITH ARTICHOKE IN WINE SAUCE Courtesy of Tapas

ingredients (less almonds) simmer on medium low for 30 minutes stirring often. Add ¾ of the toasted almonds and continue to cook for 5 minutes. Seafood: 2 oz. olive oil 4 jumbo shrimp peeled tail on 4 whole fresh clams 4 black mussels 4 oz. white wine Preparation: Sauté all ingredients (less wine) on high heat, deglaze with the wine, simmer 2-3 minutes longer or until shrimp are cooked. Cook 4 oz. of saffron tagliatelle pasta (or your favorite pasta). Place seafood around pasta and top with Romesco sauce and top with the remaining almonds.

Ingredients: 2-4 oz. portions Cod 3 dried Roma tomatoes 1 large Garlic Clove, minced 6 Basil leaves, chiffonade 2 oz. Tomato juice 4 oz. Chardonnay Salt and Pepper to Taste 1/2 Cup Extra Virgin Olive Oil Preparation: Season Cod with Salt and Pepper. Place Cod and Olive Oil in saute pan over medium low heat. Saute 3 mintues and flip over. Deglaze with wine then add rest of ingredients and simmer until fish is just cooked through.

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PA I D A D V E R T I S E M E N T

Pizza, Subs And An Ohio State University Football Oasis. Mangiamo is unmistakably partial to Ohio State football. You could be color blind and illiterate and still come to the conclusion, quite quickly, that this little pizza and sub shop in Main Street Village on the north end of Hilton Head Island has an affinity for Buckeyes. Memorabilia cakes the walls. Football theory and pigskin prognostications are constantly discussed, sometimes rather zealously, over slices of ‘za. On game day, it’s scarlet and gray go time. But it wasn’t always so… When Brian Bambeck opened Mangiamo in July of 2002 he had a smattering of beer signs and “one [Ohio State] flag and one 24-inch tv.” Things weren’t Trumptastic by any stretch of the imagination for Bambeck, but the doors stayed open. The food was dialed in, but Brian needed something more, something to elevate Mangiamo to that list of places considered unique. One fall day Bambeck, an alumnus

of The Ohio State University, was asked by a customer if he would be watching The Game—meaning the Ohio State football game, of course—on Saturday. Brian replied that if he was going to be at his restaurant (which he would indeed be because, in those early years, he was there “nine days a week”) The Game was going to be on. That first Saturday, more than 20 people showed up. Not bad for the fledgling business. By the end of November, 2002, more than 80 people were watching The Game at Mangiamo. And that’s how things normally begin in life, very small. The “Ohio State thing” has grown from one 24-inch picture tube television to 5 HD flat screens (one TV in each bathroom) and a 60” big screen outside on game days, over 200 Buckeye fans filling up the inside restaurant as well as the outdoor patio every Saturday in the fall and an identity forever tied to Mangiamo now.

The place is packed with artifacts. Mangiamo is practically a case study in Buckeye football legacy. A functional football museum busying itself slinging pies, subs, salads and apps and keeping its guests happy Mangiamo has a full complement of 8” subs, pizzas, calzones, appetizers, salads, soups and kid’s items. Brian uses his own homemade dough for his pizzas. He also makes his own marinara sauce, salad dressings, tomato sauce and BBQ sauce. Everyday, from 3 to 4 p.m., is happy hour where customers get cheese pizza for half price and every Wednesday is half-price spaghetti. A wide selection of fountain drinks, wine and bottled or draft beer soothes any throat. And, if you just can’t make it up there, Mangiamo will deliver! Mangiamo is open from 11a.m. to 9 p.m. Monday through Saturday** and 4 p.m. to 9 p.m. on Sunday. Call (843) 682-2444 for more information or go to www.hhipizza.com. A TASTE OF HILTON HEAD • SUMMER 2010 • 47

A TASTE OF LUNCH

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Liven up your day with lunch at Aunt Chiladas. A fun, festive atmosphere with great food and drinks. Featuring at least 5 daily lunch specials starting at $6.95 including meatloaf, fried chicken, fish ‘n chips and great Italian specialties served with homemade mashed potatoes and vegetables. You may also order your favorite Mexican fare from our regular menu as well as a wide variety of salads. Full bar and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

ALSO REMYʼS Located Courtside at Heritage Plaza, 81 Pope Avenue. Featuring the soon to be famous Seafood Buffet for only $19.95. and All you can eat Crab Legs for only $24.95. Dine indoors or outside in the courtyard. The meat and three lunches are an island favorite or order from a selection of seafood, sandwiches, salads and more from our regular menu. After your meal, stop by Remy’s next door for a cocktail and live entertainment. Call (843) 842-3800 or online at www.remysbarandgrill.com.

THE BIG BAMBOO CAFE Just steps from the beach, the Big Bamboo Cafe is located in Coligny Plaza on North Forest Beach Drive. Featuring great seafood, delicious salads and the legendary Big Bamboo burger, the Big Bamboo Cafe provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686 3443.

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BRITISH OPEN PUB Located in The Village at Wexford and Sun City. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, French Dip and Crab Cake Sandwedge. Full bar and beers, ales, and stouts from around the world. Open for lunch daily, from 11:30 a.m. until 5 p.m. Call Hilton Head (843) 686-6736 or Sun City 705-4005.

CALLAHANʼS SPORTS BAR & DELUXE GRILL Located at 49 New Orleans Road. Voted “Best Pub Food and Best Burger on the Island”. Great sandwiches, wings, soups, salads and more all served at the Island’s original sports bar. Catch a game on one of our 35 TV’s, play NTN Buzztime Trivia, shoot pool at one of the six pool tables or try your luck at one of the video games. Full bar and take-out available. Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665). CAPTAIN WOODYʼS Located in Palmetto Bay Marina off Helmsman Way and in Bluffton at the Calhoun Street Promenade. The Local Hangout. Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Dine inside or on the patio. Open daily from 11 a.m. until late. Call (843) 785-2400 or 757-6222.

CAROLINA CAFÉ Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Recharge your day with delightful Lowcountry creations at the Carolina Café. Come experience southern hospitality that is alive and delicious. Casual, fun and unique – the Carolina Café features all-day dining sure to satisfy every appetite. General hours are 6:30am – 2pm for breakfast and lunch, 5:30pm – 10:00pm for dinner. Call (843) 681-4000.

CHARLIEʼS LʼETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese. Dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 25 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Tuesday thru Saturday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 785-9277.

selections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for the entire family. Live entertainment Friday’s 6 until 9 p.m. Visit Coco’s website Cocosonthebeach.com or become a fan on Facebook. Open 10 a.m. until 10 p.m. in season (hours vary seasonally) For directions and information, call (843) 842-COCO (2626).

CRAZY CRAB Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesque settings on the water. Casual dining and great family fun. Enjoy local seafood favorites prepared anyway you like. Kid’s menu available. Serving lunch and dinner daily. Call (843) 363-2722 or 681-5021. THE FROSTY FROG CAFÉ Located in Coligny Plaza, next to the Internet Café. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Our menu features a wide array of selections including our 20 oz. Certified black angus burger, crab cakes, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. NTN Trivia is also available as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764).

HHI FLYING FISH SEAFOOD Located in the Courtyard Building, Suite 114 at 32 Office Park Rd. Hilton Head Island’s most unique new eatery. A fantastic seafood restaurant offering a fresh seafood market, take-out or eat-in dining and an eclectic menu that will send your taste buds soaring with every bite. Home of the Mega Monster Challenge. Open daily for lunch and dinner. Call (843) 6863100 or online at www.hhiflyingfishseafood.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

A TASTE OF HILTON HEAD • SUMMER 2010 • 51

HUGOʼS AT WEXFORD Located in The Village at Wexford. Formerly of Fitzgerald’s for 28 years, Hugo’s features Low Country dining at its finest, offering continental cuisine as well as soups, sauces, desserts and much more prepared from scratch. The dining room provides a casual and relaxing atmosphere complete with soft music, fantastic service and an extensive wine list. Early bird menu and children’s menu available. Open for Lunch, Monday thru Friday from 11:30 a.m. until 4 p.m. and dinner 7 days a week. Call (843) 785-HUGO (4846) or at www.HugosAtWexford.com.

IL CARPACCIO Located in Pineland Station. Enjoy highly regarded, authentic cuisines from Northern Italy in a casual, attractive atmosphere overlooking the duck pond. Savor original Italian pizza cooked in our brick oven, specialties made to order and excellent choices of wine. Private party room available. Reservations accepted and walk-ins welcome. Open Monday thru Saturday for lunch from 11:30 a.m. until 2 p.m. and dinner from 5:30 until. Call (843) 342-9949. JUST PASTA Located Oceanside in Coligny Plaza. A casual café featuring over 100 pasta combinations, seafood specialties, daily specials, salads and much more. Mix and match your choice of pastas, sauces, meats, seafood and vegetables to make the perfect meal. Also offering an extensive wine list, children’s menu and take-out is available. Don’t miss the early bird special for only $12.95. Serving Hilton Head for over 17 years. Open for lunch, Monday thru Friday from 11 a.m. until 2:30 p.m. and dinner, 7 nights a week starting at 4:30 p.m. Call (843) 686-3900.

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authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LANDʼS END TAVERN Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456.

MURPHYʼS IRISH PUB Located in Heritage Plaza off Pope Avenue. An Authentic Irish pub serving Fish & Chips, Cottage Pie, Bangers & Mash, Pasties, Sandwiches, Soups, Salads and more. Full bar with Guinness, Harp, Stella Artois and Smithwicks on tap plus imports and domestics by the bottle and wines by the glass. Also, Irish coffees and desserts. Take-out and kid’s menu available. Open Monday thru Saturday at 11 a.m. Call (843) 842-3448.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Wednesday thru Monday, 6 a.m until 3 p.m. Call (843) 686-3232 for more information. PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every

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SERVING THE FINEST WATERFRONT SUNSETS!

Fresh From our Docks to Your Table!

World Famous Waterfront Restaurant Established 1912

Featured on the Food Network “Best of Hilton Head Island” & “$40 a Day”. Serving lunch & dinner everyday. Oyster Bar opens at 11 a.m. daily

Phone: 681-2772

Located just off Squire Pope Road on the Intracoastal Waterway. visit us on the web at www.hudsonsonthedocks.com

day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838.

PLANTATION CAFÉ & DELI Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020 or 342-4472.

REDFISH On the Corner of Palmetto Bay Rd. and Archer Rd. Outstanding fare with an upbeat Caribbean flare. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388.

REILLEYʼS Located in Hilton Head Plaza just off the Sea Pines Circle and Port Royal Plaza. A long running lunch destination, Reilley’s offers fish & chips, cottage pie, corned beef & cabbage, great sandwiches, soups, salads, seafood and much more in a casual Island atmosphere. Dine inside or outside on our new patio. Full bar, take-out and kid’s menu available. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Enjoy the famous steamed shrimp, frozen drinks and casual atmosphere at the Island’s favorite outdoor cafe. Full lunch menu or try great pizza from Jake’s Pizza Parlor. Visit our ice cream shop for dessert. Truly something for the whole family. Open daily from 11 a.m. Call (843) 671-CAFE (2233).

SAN MIGUELʼS MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. A great combination of beautiful views and Mexican delicacies makes this the perfect spot for food from south of the border. Burritos, enchiladas, fajitas, chimichangas and more Mexican 54 • A TASTE OF HILTON HEAD • SUMMER 2010

fare offers something for everyone. Open for lunch daily from 11:30 a.m until 3 p.m. Dine inside or out. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections. Excellent wine list, wide selection of imported beer and full bar. Take-out available. Open for lunch Monday thru Friday from 12 noon until 2 p.m. and Dinner 7 nights a week starting from 5 p.m. Call (843) 785-3838. THE SMOKEHOUSE Join us in our larger and newly renovated location at 34 Palmetto Bay Rd. Winner of over 30 food awards since 1999, choose from hand-pulled pork barbeque, Texas-style beef brisket, baby back ribs, smoked turkey, burgers, wings and more all served with delicious sides and cold beverages. Enjoy the large covered outdoor deck or sit inside and catch a game on one of the flat screen TV’s. Kids menu, convenient take-out and catering available. Serving continuously from 11:30 a.m. until 10 p.m. Call (843) 842-4BBQ (4227) or visit us at www.smokehousehhi.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Fresh seafood, shellfish, sandwiches, salads, soups and desserts all served in a rustic Lowcountry atmosphere. Try one of our famous baskets with your choice of chicken, fish, shrimp or oysters. The most kid-friendly restaurant on the Island with seating inside or outside on the deck or the patio. Full bar and take-out available. Open for Lunch daily at 11:30 a.m. Call (843) 785-2070. SUNSET GRILLE Located off Hwy. 278 on Jenkins Road at the Hilton Head Harbour. Sunset Grille offers wonderful views of the waterway. Specialties include scallop salad and cheese stuffed burgers. Lunch is served Tuesday thru Friday 11:30 a.m. until 1:30 p.m. Sunday Brunch 11 a.m. until 1:30 p.m., and dinner Tuesday thru Sunday from 6 p.m. Call (843) 689-6744.

TRUFFLES CAFE Located in Sea Pines Center and Belfair Towne Village in Bluffton. Delicious homemade soups, fabulous salads, sandwiches, burgers, pasta and fresh local seafood. A Casual Cafe featuring the freshest food and finest service for over

A TASTE OF HILTON HEAD • SUMMER 2010 • 55

25 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Reservations accepted. Serving lunch and dinner daily. Call (843) 671-6136 or 815-5551. TRUFFLES GRILL Located just off Pope Avenue on Executive Park Road. A comfortable and contemporary atmosphere featuring a wide array of delicious lunch selections including Baby Back Ribs, Fresh Salmon, Jumbo Lump Crab Cakes, Salads, Burgers and Sandwiches. Full bar and extensive wine list. Open for lunch, Monday thru Friday from 11:30 a.m. until 2:30 p.m. and dinner, Monday thru Saturday from 5 until 10 p.m. Reservations accepted. Call (843) 785-3663 or go to www.trufflesgrill.com. TURTLES BEACH BAR & GRILL Enjoy refreshing summer cocktails and Lowcountry fare prepared with a Caribbean twist at our poolside restaurant Turtles Beach Bar & Grill. Relax from the day with lunch al fresco, served seasonally and weather permitting. Call (843) 681-4000.

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THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as the Salty Dog Cafe. Fresh seafood, sandwiches, salads and soups all served with your favorite beverages. Enjoy spectacular waterfront views of Braddock’s Cove. Open daily for lunch, 11 a.m. until 4 p.m. and dinner, 4 until 10 p.m. Call (843) 671-7327.

A TASTE OF ENTERTAINMENT

SUMMER ON HILTON HEAD ISLAND Serves Up Family Fun By RISA WILLIAMS McMILLAN

Summertime on Hilton Head Island is all about fun and family, sun and songs, beach and barbecue. Day or night, rain or shine, the Island is chock full of events that will appeal to everyone whether you want to get your feet wet and fingernails sandy or you just want to sit back, relax, and enjoy the scenery. Engage your little one’s imagination at a myriad of camps, listen to the sounds of our Island singers, sample the tastes of the summer season. 58 • A TASTE OF HILTON HEAD • SUMMER 2010

FOR THE FAMILY Summer Jams, presented by the Island Recreation Center, will return to Shelter Cove Community Park this summer. Pack up your family and a picnic blanket and get a front row seat for the Shelter Cove fireworks. Bouncy houses and slides will keep the kids busy while DJ Jeff Taylor, of Adventure Radio, cranks out the tunes. Jeff will have an eye and ear toward engaging his audience on the dance floor with favorites like the

limbo and cha-cha. Started seven years ago for locals, Summer Jams are now a tourist must-attend. No need to pack a picnic basket as Giuseppi’s provides the pizza, The Smokehouse brings the barbecue, and Street Meat grills up the burgers and dogs. Taps on the Bud truck and soda machines will be flowing and wine will be pouring. Benefits go to all Recreation Center programs, especially the Benefits Scholarship where “no child is denied recreation”. Dates for Summer

Jams will coincide with Shelter Cove firework displays and run Tuesdays from June 22nd though August 10th as well as the 4th of July. Movie nights, also compliments of The Rec Center, will return this summer, but will now be on Fridays instead of Thursdays. According to Joe Cain, “We are hoping a Friday twilight showing will encourage more locals to come out.” As to what will be showing? Joe calls it family movies with a “kick”. Movie nights will be at Shelter Cove Community Park and are scheduled for June 18th, July 9th, and August 6th. A great escape for the kids from the summer heat will be Water Fun Nights, a new event sponsored by The Rec Center. Water slides will entertain boys and girls for hours while families can enjoy the same food and drink options as at Summer Jams. The dates for Water Fun Nights will be Thursdays, June 17th, July 8th, and August 5th. For more information about all Rec Center events, please call (843) 681-7273 or visit their website www.islandreccenter.org. Shelter Cove summers would not be the same without Shannon Tanner and

Harbourfest. Back by popular demand for his 22nd summer, Shannon is an expert at making smiles and will have your whole family singing, dancing, and laughing. Shannon’s repertoire includes favorites from the 60’s, sing-a-longs, as well as original ballads. He will be performing two shows at 6:30 and 8 p.m., Monday through Friday, during the summer months. Fireworks will light up the sky every Tuesday as the centerpiece for Shelter Cove’s Harbourfest. The entire family will be entertained as there is something for everyone. Visit the vendors selling food, jewelry, art, and toys while your children participate in arts and crafts, kids’ games and activities, bouncy houses, rub on tattoos, and even cupcake decorating. With the Shelter Cove Marina as a back-drop, the music playing, and the sky on fire, Shelter Cove provides the perfect family stop. Harbourfest runs Tuesdays from June 22nd through August 10th and also on the 4th of July. Plan a family dinner at Skillets in Coligny Plaza and actually have time to enjoy your food while the children are

entertained by The Big E, an Elvis impersonator that is the real deal. According to Aimee Baima at Skillets, “Elvis appeals to all ages and engages absolutely everyone. We have seniors getting on the stage and dancing with him and he has the kids rolling with laughter all night.” The Big E will be outside of Skillets every Wednesday and Thursday nights starting at 6:30 p.m. throughout the summer. Your next stop should be the south end of the Island, where you can grab a cold beer or frozen drink from the dockside bar and take in the sights and sounds of beautiful South Beach Marina Village at The Salty Dog in Sea Pines. Watch the kayakers paddle by, the shrimpers pull in with their day’s catch, the gulls crash into the water for a snack and the crabs scramble under the dock at low tide. South Beach Marina Village will be serving up their usual fare of food and fun all summer long. By day, order a lunch of fresh seafood while your children enjoy arts and crafts including sand art and T-shirt tye-dying. By night, acoustic guitarists and singers, Dave Kemmerly and Bruce Chricton, will play A TASTE OF HILTON HEAD • SUMMER 2010 • 59

VISIT VISIT

ISLAND WINERY

Tasting Room/Store Hours Free tastings of the award winning wines on our extensive wine list. Monday thru Saturday • 12:30 pm to 5:30 pm

Wine & Cheese Happy Hour Enjoy light appetizers, complimentary glass of wine and samples of all wines for sale, Mon. through Thurs. starting at 4pm. $15 per person.

Wine Flights & Cheese Relax and enjoy a flight of wine and complinentary cheese tray. Monday thru Saturday,12:30 to 2:30 p.m. $7.00 per flight

Call for directions and schedule.

12A Cardinal Rd • Hilton Head Island, SC 29926 (843) 842-3141 • www.islandwinery.com 60 • A TASTE OF HILTON HEAD • SUMMER 2010

from 6 to 10 p.m., seven days a week. Live entertainment will also be on the back deck at the Wreck of the Salty Dog from 5 to 9 p.m. The dockside grill will be firing up hot dogs, hamburgers, shrimp, and grilled fish sandwiches featuring the catch of the day. Kids can have their photo taken with Jake, the Salty Dog himself, at 6 p.m. and then settle in for clowns, magicians, and face painting. Before you visit the swarm of chatty parrots over by Jake’s cargo, pick up a freshly churned cone at the Salty Dog Ice Cream window. Also a staple of Sea Pines entertainment is Gregg Russell and his Harbour Town concerts “under the oak”. Gregg draws standing room crowds nightly as visitors plan their entire trip around his shows. It is a complete package of family fun that will have you singing along and roaring with laughter. Gregg has been performing for 25 seasons and has thrilled millions of fans, young and old. So be there early and stay late. Gather ‘round and get ready for a night that is guaranteed to please all generations of comers. The Arts Center of Coastal Carolina also has a full calendar, June through August, including festivals, camps, exhibits, and shows. “The Who’s Tommy”, winner of five Tony Awards, will be the showcase musical on tap this summer, while “Botanical Watercolors” by local artist, P.A. Kessler, will be on display. If you are an ABBA fan, then reserve seats now for “Bjorn Again: The Abba Experience”, coming to the Island for five days in August. It is touted as “f-ABBA-ulous” and “The closest you can get to seeing ABBA”. Artistic camps will engage your children and will range in topics from exploring American art history to the creation of their own original art works in mediums such as painting, sculpting, all things clay, and even “space art”. Performing arts camps, theatre camps, and even a one-week “mini-production” of Alice in Wonderland are also offered. For more information call (843) 686-3945 or visit www.artshhi.com. FOR THE KIDS The Sandbox is a child’s fairytale “dream come true”, that is both educational and entertaining. Geared for children under 9, your little explorers will step into the cockpit of a real Gulfstream Jet, manipulate the original controls, and fly to unknown destinations in the airport terminal before they sail away on a two-tiered pirate ship of discovery. Other activities include a climbing wall, construction room, play kitchen area, magic sand box, crafts galore, puppet shows, a blue screen television where they can see themselves… the list goes on. So pack your family a picnic lunch and sit on the porch while taking a break from all of the fun. Special summer programs include pottery and sign-language classes. Wednesday nights are the popular “Parents Night Out, Kids Night In” where you can drop off your campers, age 3 to 9, for crafts, game, and dinner while you enjoy your own agenda. Named to the “Top 20

Summer Learning Destinations in the U.S.” by Schoolfamily.com, the Sandbox Interactive Children’s Museum is located at 18A Pope Avenue behind St. Andrew’s By the Sea Methodist Church. General Admission is $6 for all comers over the age of 2. Call (843) 842-7645 or go to www.thesandbox.org for more information. Fun and adventure, alligators and fishing, await you at the Coastal Discovery Museum’s programs and summer camps. The Museum makes learning about Hilton Head Island and the surrounding region a fun filled experience. All activities are geared toward exploring the cultural heritage and natural history of South Carolina’s Lowcountry. Catch a crab, cook, dissect, and eat it during the Blue Crab Discovery programs. Make your reservations early for the “Lowcountry Reptiles and Amphibians” camp where

Tony Mills from the Lowcountry Institute will bring some of his best friends along including snakes, turtles, lizards, and alligators. The bravest of campers will even get to touch some of these “herps”. Other live animal programs include Mammals and Birds of Prey and an evening Sea Turtle Walk and Talk. A large list of summer camps will focus on everything from local birds, plants, and marine mammals to plankton microscope exploration

and marsh explorations. Programs and camps run all summer long. For schedules and pricing, call (843) 689-6767 or visit them at www.coastaldiscovery.org. The curtain is going up this summer at the Main Street Youth Theatre with a wide array of summer camps to give budding divas a taste of the limelight. Your children will put stage fright aside and become a star while participating in camps focusing on drama, dance, music, and even rock band. For dates, times, and prices, call (843) 689-6246 or visit www.msyt.org. So whether you are craving handson adventure, drama, or dockside entertainment, Hilton Head will provide you with a front row seat. Remember to plan ahead so you can fit it all in. If you don’t have any kids, borrow some, as this summer promises to abound with activity and sizzle with excitement.

A TASTE OF HILTON HEAD • SUMMER 2010 • 61

A TASTE OF DESSERTS & SWEETS HILTON HEAD ICE CREAM Located at 55 New Orleans Road, just off Pope Avenue. Hilton Head Ice Cream has received accolades from CNN, Warner Books, Southern Living magazine and voted best of Hilton Head in every local media poll. Even the U.S. Ambassador to Great Britain has touted Hilton Head Ice Cream. The shop has created many flavors: Girl Scout Cookie, Flower Power, Mocha Pecan, Banana’s Foster and Espresso. Salt air is our secret ingredient and there is love in each batch too. Call (843) 842-6333. ISLAND FUDGE SHOPPE Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

62 • A TASTE OF HILTON HEAD • SUMMER 2010

THE LITTLE STUDENTS COOKING CAFE AND SWEET TREATS Located at Pineland Station, Suite 110. Specializing in cooking classes/birthday parties for children of all ages. Offering numerous sweet treats which include Hilton Head ice cream, Hawaiian shaved ice available in 20 flavors, custom design cakes, jumbo cupcakes, and cookies. Also available are a variety of personalized gifts. Call (843) 422-1918 or go online to www.kidscookingandsweetshhi.com.

RITAʼS ITALIAN ICE Located Oceanside at Coligny Plaza and off Burnt Church Road (Piggly Wiggly Shopping Center) in Bluffton. Featuring Ices, Shakes and Cones, all made fresh daily and available in over 10 flavors. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Custard you want, we have it in both Vanilla and Chocolate. For coffee lovers try one of our Ritaccino’s, Rita’s ultimate coffee drink. Open daily from 10 a.m. until 10 p.m. Call (843) 341-5587 or 706-3227.

A TASTE OF HILTON HEAD DESSERTS

Hilton Head Ice Cream Scooping up Smiles for 28 Years

BY RISA WILLIAMS McMILLIAN • PHOTOS BY ROB KAUFMAN

Looking for the best ice-cream fix in town? Make your way to Hilton Head Ice Cream, where owner Creegan Edmonds has been scooping up smiles for over 28 years! Ice Cream, without argument, is a feel-good treat. Add the choice of over 30 home-made flavors and a spotless parlor draped with charm, ambiance, and conversation pieces, and you have found the award winning formula for Hilton Head Ice Cream. Creegan’s unforgettable flavors are made fresh every morning on the premises including Mocha Pecan and Bananas Foster. He only uses the best and freshest ingredients including fresh fruit, real Oreos, pecan halves (not crumbs),

whole pistachios… If you walk into the store and hear whistling, they are making a batch of pistachio, as Creegan makes his ice cream elves whistle so he knows they are not eating the nuts. Fans of chocolate flock to HHIC for they serve the richest in town, made with Ghiardelli Chocolate and cocoa. Sometimes they will spice it up with a dash of cayenne pepper and Creegan proudly calls this flavor “hot chocolate”. Not only will the ice cream make you smile, but the décor is entertaining for all. License plates from back to the 1920’s adorn one wall, while postcards from around the world adorn another. Hanging from the ceiling are ET riding in a milk carton on the handlebars of a vintage Kuwahara bike, a life-size pirate ready to swoop down, and the nose of a World War II P50 Mustang fighter plane whose prop serves as a fan. While waiting in line for the free toppings bar, both children and adults will ogle over the hand-made doll house, so detailed it has everything from real china plates to popsicle stick shingles and a fly on the porch railing. New to the decor is a New Orleans Saints helmet signed by the 2010 Super Bowl champs. Creegan greets his usual customers

by name, including one woman who drives in regularly from Bluffton that admittedly almost divorced her husband after he made her move so far away from her favorite ice cream store. This HHIC fan calls her orders in ahead of time and picks up her favorite flavors by the pint. So how do people find Hilton Head Ice Cream when it is tucked away in an office building on a secondary street and does virtually no advertising? “You have to be the best and you have to be different,” commented Creegan. “Then you can let word of mouth take over.” In its 28 years, HHIC has outlasted and oversold over 20 other ice cream shops including national chains like BaskinRobbins. It has been written about in Southern Living and won every local award for ice cream. HHIC is located at 55 New Orleans Rd, Ste. 114 near the Sea Pines circle. For more information call (843) 843-6333. A TASTE OF HILTON HEAD • SUMMER 2010 • 63

A TASTE OF BREAKFAST / BRUNCH

AQUA GRILLE & LOUNGE Located at 10 North Forest Beach Drive in the Sea Crest Building. Enjoy Sunday brunch at Hilton Head’s most unique dining destination. Choose from creative selections such as Green Eggs & Ham Frittata, Aqua Crab Cake sandwich, Asian Tuna Salad and The Lobster Scramble. Great soups, salads, and beverages round out the perfect brunch experience all served with ocean views. Brunch served on Sunday from 11 a.m. until 2 p.m., and dinner served daily from 5 p.m. Call (843) 341-3331. AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. There’s no place like Aunt Chiladas for Sunday Brunch. Our Buffet features an omelet station, made to order waffles, smoked bacon, link sausage, garlic hash browns, fruit salad, cheese grits, English muffins and more. Catch your favorite team on one of our 18 flat screen TVs screens, including 6 plasma’s while enjoying a Bloody Mary, Mimosa, Margarita or a wide variety of other beverages. Serving Sunday Brunch from 9 a.m. until 2 p.m. Call (843) 785-7700.

BRITISH OPEN PUB Located in The Village at Wexford and Sun City. Fabulous Sunday Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Alpine French Toast and more. A complementary glass of champagne or mimosa is included. Hilton Head location open for Brunch from 9 a.m. until 2 p.m. and Sun City location from 8 a.m. until 1 p.m. Call Hilton Head (843) 686-6736 or Sun City 705-4005.

CAROLINA CAFÉ Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Southern hospitality is alive and delicious at the Carolina Café. Start your day with an energizing breakfast as you choose from the breakfast table buffet or a variety of fresh beginnings. From eggs your way to waffles and 64 • A TASTE OF HILTON HEAD • SUMMER 2010

pancakes, the Carolina Café is sure to satisfy every appetite. General hours are 6:30am – 2pm for breakfast and lunch, 5:30pm – 10:00pm for dinner. Call (843) 681-4000.

service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online at www.charthouse.com. Reservations are recommended.

CRANEʼS TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. Relax in our cozy atmosphere and enjoy delicacies such as Crab Cake, Steak or Traditional Eggs Benedict, French Toast, Eggs Your Way with Sides Galore and many other All American breakfast choices. Traditional Crane’s favorites like The Best Ever Burger, and the French Dip are also available along with soups, salads and sandwiches. Serving Brunch on Sunday from 10:30 a.m. until 2 p.m., and dinner nightly from 5 p.m. Call (843) 341-2333. KENNY BʼS CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon,

sausage, grits, fruit and a made-to-order omelette station with eggs benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LANDʼS END Located at South Beach Marina in Sea Pines. Fabulous breakfast while overlooking beautiful Braddock’s Cove. Great selection of all your breakfast favorites served in a casual and relaxing atmosphere. Open daily from 8 a.m. Call (843) 671-7327.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Wednesday thru Monday from 6 a.m until 3 p.m. Call (843) 686-3232 for more information.

A TASTE OF HILTON HEAD • SUMMER 2010 • 65

PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of hot breakfast sandwiches and freshly baked bagels. Choose from a variety of coffee drinks, smoothies, espresso drinks and more. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838. PLANTATION CAFÉ & DELI Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020 or 342-4472. REILLEYʼS Located in Hilton Head Plaza just off the Sea Pines Circle and Port Royal Plaza. Quite possibly, The Island’s longest

66 • A TASTE OF HILTON HEAD • SUMMER 2010

running brunch. Our legendary brunch features Eggs Benedict, Omelettes, Steak and Eggs, as well as all of our regular lunch items. Champagne, Mimosas and Bloody Mary’s complement the casual Island atmosphere. Dine inside or on our new patio. Serving Brunch on Sunday from 11 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com. SUNSET GRILLE Located off Hwy. 278 on Jenkins Road at the Hilton Head Harbour. Sunset Grille offers wonderful views of the waterway. Specialties include scallop salad and cheese stuffed burgers. Sunday Brunch is served 11 a.m. to 1:30 p.m., lunch is served Tuesday thru Friday 11:30 a.m. to 1:30 p.m., and dinner Tuesday thru Sunday from 6 p.m. Call (843) 689-6744. TRUFFLES CAFE Located in Sea Pines Center and Belfair Towne Village in Bluffton. Fabulous weekend brunch in a casual cafe featuring the freshest food and finest service. Featuring Eggs Benedict and a full lunch menu. Open for brunch Saturday and Sunday at 11 a.m. Call (843) 671-6136 or 815-5551.

OPERATION R&R BY BY LOUISE LOUISE LUND LUND •• PHOTOS PHOTOS BY BY KIM KIM BOWEN BOWEN

Operation R&R is a non-profit organization designed to give married men and women who have served in Iraq and Afghanistan the opportunity to reconnect and strengthen relationships with their families on Hilton Head Island at little or no cost. Property owners are donating their homes and villas and generous people are donating their time and energy to make their stay a memorable experience. With multiple deployments of soldiers and marines, there is a higher incident of divorce, alcoholism and suicides among military personnel. Operation R&R has been successful in decreasing these incidents by ensuring that our military families have some time with their families in a relaxing situation. Going on a much needed vacation with family provides an opportunity to strengthen relationships that have been strained by long separations and extreme circumstances.

Operation R & R was born when founder, Dr. Grant Evans thought it would be a great idea to invite returning soldiers and their families to spend a week in Hilton Head, with accommodations at a rental villa or home on Hilton Head, compliments of the property owner. Dr. Evans, said, “I caught myself staring at military families at the airport, departing or returning, hugging and crying, and I remember thinking that it is absolutely unbelievable that these people are going overseas, leaving family, and putting their lives at risk, and we’re just going on with our daily lives.” “Since we own rental properties on Hilton Head which sit empty most of the off season, Dr. Evans added, “I told my wife that we should put up a couple of families in our condos during the off season. We soon realized that there were likely others who would like to do the same thing, so we began trying to figure

out the best way to get properties to provide as well as get military personnel in need of and deserving a vacation.” “The first year we had 60 properties and accomodated 57 families, and about 30 restaurants and businesses that participated,” Dr. Evans continued. “Since that time, we have gained an additional 250 properties and are up to 60 restaurants and 36 businesses which provide gift certificates for the families to dine out, buy groceries, and participate in water sports and other vacation activities.” Not knowing exactly how to get in touch with the military, Grant talked to USO representatives at the Savannah airport, who directed him to Pastor Andy Smith, a Baptist minister in Richmond Hill, Georgia, whose church had “adopted” over 50 families from neighboring Ft. Stewart. Since that time, participation is primarily by word of mouth, shared among military personnel. A TASTE OF HILTON HEAD • SUMMER 2010 • 67

“We have just wrapped up Phase 3, and will begin Phase 4 in September of this worthy project,” Dr. Evans said. “We anticipate being able to accommodate over 450 military families through May 2010. “We have 9 short term management companies that have provided us with owners who have donated their properties for use during the off season,” Evans said. “My wife Mia and I continue to organize other partnerships on the island, working with restaurants, stores, and recreational facilities, to be able to offer something special for the soldiers and their families.” Although there is minimal to no cost for the military families, Operation R&R still has expenses that must be met. There are cleaning charges for use of the villas and there are costs involved with providing grocery gift cards and certificates for recreation for the families during their stay. “Piggly Wiggly in Shelter Cove and Food Lion on Palmetto Bay have been most generous in matching whatever we provide them for grocery expenses for the families,” Dr. Evans said. In addition, Operation R&R has received a number of grants from the Heritage Classic Foundation and from the Long Cove Club Community Endowment Fund. “Both have been very supportive,” Dr. Evans said. “The first year we were in operation, most of the greeters were Long Cove residents.” Two of the main corporate sponsors are Hargray and BB&T Carswell. Hargray has been financially supportive through their Caring Coins Program, in which participants elect to donate. “They provide us about $6,000 a year,” Grant said. 68 • A TASTE OF HILTON HEAD • SUMMER 2010

Another major corporate sponsor is BB&T Carswell Insurance. They have been supportive both financially and through employees volunteering their time as Greeters. In order to welcome each solder’s family upon arrival and to be certain that they get to their Hilton Head Island vacation destination without difficulty, Operation R&R assigns a Greeter for each family. Over 200 greeters on the island are the contact persons for the visiting families during their stay. Sandy Crovo, long time island resident and Regional Accounting Manager of BB&T Carswell Insurance said, “Choosing Operation R&R as our BB&T Lighthouse Project has been a wonderfully warm, rewarding and proud experience for all of us.” It is not uncommon to hear in their lunchroom or around the office, according to Crovo, one of them sharing a story about ‘my soldier and his family.’ “For each of our families, we have met and escorted them to their accommodations and remained available for suggestions or directions throughout their stay. In addition, each family is provided with home baked goodies upon their arrival.” BB&T Carswell’s creative crew designed and decorated their award winning Operation R&R Lighthouse, which won an additional $5000, from BB&T, to be added to the previously donated funds.

“It has been a pleasure to give back to our community and our country,” Crovo added. Military families are asked to write thank-you notes to the owners who have provided their properties. One military recipient said, “We had a very memorable time! My husband was deployed to Afghanistan the past two Thanksgivings and Christmas’s, so to have my family all together in such a beautiful place and at no cost to us was wonderful! Thank you again for what you have done for our family!” Another recipient wrote, “This was a vacation that will stay in our memories for years to come. As my husband prepares to head back overseas for another deployment, it is comforting to know that he will take the memories of our week in Hilton Head with him.” “The time spent as a family on HHI during my husband’s 18 days of leave was magical! Enduring these 15 months apart is made easier because of the generous hearts of those who understand, and we can’t thank you enough. The fact that you are out there to recognize us is so humbling and flattering,” wrote another participant. Who is eligible? Any military person who has served in Iraq or Afghanistan within 1 year of the request, and their immediate family are eligible to participate in the vacation. He or she must be married, with their partner participating in the vacation. In addition, they must be stationed at Hunter Army Airfield, Fort Stewart, or the Marine Air Base at Beaufort. To donate your villa or home, or to volunteer your time, contact Dr. Grant Evans by email at gpe5253@yahoo.com, or call him at (843) 842-2299. Your donations are a great way to thank the men and women who are risking their lives for our security.

A TASTE OF NIGHTLIFE / LOUNGES AQUA GRILLE & LOUNGE Located at 10 North Forest Beach Drive in the SeaCrest Building. An atmosphere unmatched on Hilton Head. Two great bars and relaxing lounge area are perfect for enjoying ocean views, indoor waterfalls and scrumptious Island flavors. Private wine room and banquet room are perfect for large parties. Open daily from 5 p.m. Call (843) 341-3331.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Voted the Island’s best Happy Hour. Awesome Happy Hour menu featuring special prices on steamed shrimp, chicken wings, tacos, Mexican pizzas and Alaskan Snow Crab Legs. Drink specials include a gold dollar back on any liquor drink and a Kennedy half dollar back on any beer or wine selection. Catch your favorite team on one of our 18 flat screen TVs, including 6 plasma’s while enjoying your favorite fare from our regular menu. Open daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness and many other specials. Live music during dinner Friday and Saturday. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until 2 a.m., Monday thru Saturday. Call (843) 686-3443.

BRITISH OPEN PUB Located in The Village at Wexford and Sun City. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Open daily from 11:30 a.m until late. Call (843) 686-6736 or Sun City 705-4005.

CALLAHANʼS SPORTS BAR & DELUXE GRILL Located at 49 New Orleans Road. Hang out with the locals at the Island’s original sports bar. Catch your favorite team on one of our 35 TV’s, play NTN Buzztime Trivia or shoot pool on one of our six pool tables. Voted “Best Pub Food and Best

Hamburger on the Island”. Also serving a wide variety of sandwiches, wings, soups, salads and more. Full bar and take-out available. Open daily from 11:30 a.m. until 2 a.m. Call (843) 686-POOL (7665).

CAPTAIN JOHNʼS GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Open nightly at 5 p.m. Call (843) 671-CAFE (2233).

CAPTAIN WOODYʼS Located in Palmetto Bay Marina off Helmsman Way and in Bluffton at the Calhoun Street Promenade. The locals hangout for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail all while overlooking Palmetto Bay Marina. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 785-2400 or 757-6222.

CASEYʼS SPORTS BAR & GRILL Located at 37 New Orleans Road in Orleans Plaza. The sports bar of choice offers an awesome sports atmosphere with over 40 TV’s and a great collection of sports memorabilia. Karaoke on Tuesday and Friday nights as well as Trivia on Thursdays. A full bar and fantastic happy hour with great drink and food specials. Also serving a full menu featuring award-winning Buffalo wings, burgers, sandwiches, salads and more. Open daily from 11 a.m. until 2 a.m. Call (843) 785-2255. CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. A great choice for some of the Island’s best Happy Hour deals. Relax in a comfortable and cozy atmosphere and choose from great seafood appetizers and beer, wine and liquor specials. A full menu is also available at the bar as well as a wide selection of fine wines. Happy Hour from 5 to 6:30 p.m. daily and dinner served from 5 until 10 p.m. Call (843) 785-6261.

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THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succu-lent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded con-temporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online at www.charthouse.com. Reservations are recommended.

CHARLIEʼS LʼETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Stacey and try one of her famous real chocolate martinis or one of her other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials. Dinner is available at the bar. Happy hour from 5 until 7 p.m. Non-smoking environment. Open Monday thru Saturday. Call (843) 785-9277.

COCOʼS ON THE BEACH Located at the end of the boardwalk at Hilton Head Resort mile

marker 7 or on the beach at beach marker 94A Singleton Beach. Just steps from the beach with a spectacular ocean view. Coco’s is an authentic beach bar and grill with a casual friendly atmosphere; your place for island enjoyment. Unwind ocean side in the Carolina sun with one of the largest selections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for the entire family. Live entertainment Friday’s 6-9 p.m. Visit Coco’s website Cocosonthebeach.com or become a fan of Coco’s on Facebook. Open 10 a.m.-10 p.m. in season (hours vary seasonally) For directions and information, call (843) 842-COCO (2626).

CRANEʼS TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. Relax around our antique Old English bar and enjoy a cocktail, appetizer, sandwich or full meal. Select from our extensive wine and liqueur list, true classic cocktails, infused martinis, aged scotches and small batch bourbons. Great bar menu and Happy hour daily from 5 to 7 p.m. A family tradition of excellence in quality and value for over 100 years. Open daily from 5 p.m. Call (843) 341-2333. THE JAZZ CORNER Located in the "corner" of The Village at Wexford. Voted "Best Live Entertainment Venue". Our intimate, elegant atmosphere

“Brilliant” Hilton Head’s Authentic Irish Pub Heritage Plaza , 81 Pope Avenue, Suite 11 (Behind New York City Pizza)

843-842-3448 Serving Continuously from 11 AM - Until Closed on Sunday www.murphyspubhhi.com 70 • A TASTE OF HILTON HEAD • SUMMER 2010

is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSE Located at 18 Harbourside Ln. at Shelter Cove Harbour. Live music and dancing with Target-the band on Shag Wednesdays, Classic Rock with David Wingo on Thursdays and Jazz with Earl Williams on Fridays. Tableside magic shows on Sundays and Mondays. Affordable casual dining in a 5 star setting with breath-taking waterfront views of Shelter Cove Harbour and Broad Creek. Call (843) 785-4442 or online at www.kingfisherseafood.com.

THE LODGE BEER AND GROWLER BAR Located at 7 Greenwood Dr., Hilton Head Plaza. The Lodge Beer and Growler Bar is the Premier Craft Beer Bar in the Lowcountry! The Lodge features 36 taps that are con-stantlyrotating the very best and hard to get craft brews in the Country. All 36 taps are available in “Growlers to Go”! Wine-Keeper system, great Burgers, Billiards, Shuffleboard & more all in a “Kick Back & Relax” atmosphere. Make Tracks to The Lodge! Open 4 p.m. daily. Call (843) 842-8966 or www.hiltonheadlodge.com.

MARLEYS ISLAND GRILLE Located in Park Plaza off Greenwood Drive. Relax to cool rhythms and a tropical atmosphere while enjoying the Island’s most festive bar. Featuring tropical drinks made with fresh fruit, icy-cold Island style beers and tropical libations. Happy Hour from 5 until 7 p.m. with outstanding drink specials on margaritas, fresh sangria, mojitos and appetizer selections. Open daily from 5 p.m. until late. Call (843) 686-5800.

MELLOW MUSHROOM Located in Park Plaza. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights at 9 p.m. Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474. MURPHYʼS IRISH PUB Located in Heritage Plaza off Pope Avenue. Come join us for a pint in this Authentic Irish pub. Featuring Guinness, Harp, Stella Artois and Smithwicks on tap plus imports and domestics

A TASTE OF HILTON HEAD • SUMMER 2010 • 71

by the bottle and wines by the glass. Happy Hour from 2 until 6 p.m. with drink and food specials. Great Irish dishes, coffees and desserts available. Take-out available. Catch a rugby match, live English soccer game or Irish hurling or football on one of our TVs. Open Monday thru Saturaday from 11 a.m. Call (843) 842-3448.

REDFISH On the corner of Palmetto Bay Rd. and Archer Rd. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connisuer. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388.

REILLEYʼS Located in Hilton Head Plaza just off Sea Pines Circle and Port Royal Plaza. An Island Tradition since 1982. Happy Hour from 4 until 7 p.m. features $3 well drinks, $2 domestics, $2.50 imports, $3 house wines, $3 pints and a great selection of tasty appetizers. Also, occasional live entertainment (call forschedule). Full menu and bar available inside or outside on our new patio. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

72 • A TASTE OF HILTON HEAD • SUMMER 2010

REMYʼS Located Courtside at Heritage Plaza, 81 Pope Avenue. Featuring the soon to be famous Seafood Buffet for only $19.95. and All you can eat Crab Legs for only $24.95. Dine indoors or outside in the courtyard. The meat and three lunches are an island favorite or order from a selection of seafood, sandwiches, salads and more from our regular menu. After your meal, stop by Remy’s next door for a cocktail and live entertainment. Call (843) 842-3800 or online at www.remysbarandgrill.com. THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment at the Island’s favorite outdoor cafe. Beautiful views of Braddock’s Cove in this fun and casual atmosphere. Happy hour daily from 4 until 6 p.m. Full menu available, Pizza from Jake’s Pizza Parlor, ice cream and much more. Open daily from 11 a.m. Call (843) 671-CAFE (2233).

SAN MIGUELʼS MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Do Mexican on the marina while enjoying the Island’s best margaritas. The outdoor bar overlooking the marina is a favorite of locals and visitors alike. Great happy hour from 4 to 6 p.m., seasonal live entertainment and panoramic views make this a must stop. Open daily from 4 p.m. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Wednesday thru Saturday. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 12 noon until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

THE SMOKEHOUSE Join us in our larger and newly renovated location at 34 Palmetto Bay Rd. The island’s newest nightlife destination for Rhythm and Brews! Offering 12 choices of ice-cold beer from our state of the art beer towers, full complement of premium liquors and wines, plenty of flat screen TV’s and an amazing sound system and occasional live entertainment to keep you rockin! For a more mellow evening you can chill out on our outdoor deck complete with a brick fireplace. Open daily at 11:30 a.m. Call (843) 842-4BBQ (4227) or visit us at www.smokehousehhi.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Fresh seafood, amazing

appetizers, raw bar delicacies all served with a wide variety of beverages. Over 250 beers from around the world, buckets of beer, frozen drinks, pitchers of cocktails and wine by the glass or bottle. Celebrating 19 years on the Island. Seasonal live entertainment featuring Todd Cowart. Open from 11:30 a.m until late, 7 days a week. Call (843) 785-2070.

THE TIKI HUT Located at the Holiday Inn Oceanfront just off the Coligny Circle. Day or night, the time is always right for the island’s world famous beach bar. Great drinks, cold beer, beach volleyball and more await you at this island institution. Live music and amazing views make this a must stop while on Hilton Head. Open daily. Call (843) 785-5126.

A TASTE OF HILTON HEAD • SUMMER 2010 • 73

TRUFFLES GRILL Located just off Pope Avenue on Executive Park Road. Featuring a comfortable and contemporary atmosphere. Choose from an impressive selection of fine wines, top shelf liquors and premium beers. Happy hour is available from 5 until 6:30 p.m. A full menu is available in the bar area. Open for lunch, Monday thru Friday from 11:30 a.m. until 2:30 p.m. and dinner, Monday thru Saturday from 5 until 10 p.m. Reservations accepted. Call (843) 785-3663 or go to www.trufflesgrill.com.

TURTLES BEACH BAR & GRILL Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Refresh with an exhilarating concoction while enjoying a taste of South Carolina Low Country fare prepared with a Caribbean twist. Cheer for your favorite sports team or watch the tides of the Atlantic from one of Hilton Head Island’s best ocean views. Open for dinner daily 4:30 p.m. – 11:00 p.m., drinks until late. Call (843) 681-4000.

^ • OVER 40 TV’S!–Watch all the sports action. • GREAT FOOD OFFERING A FULL MENU

• BEST HAPPY HOUR ON THE ISLAND, MON-FRI 4-7

• MONDAY NIGHT FIESTA $3 Margaritas •LADIES NIGHT TUESDAYS • KARAOKE – Tuesdays & Fridays • TRIVIA NIGHT – Thursdays TGIF $2 Well Drinks • SAT $2.50 Vodkas all day SUN $2.00 Bloody Mary’s all day 37 New Orleans Road • Orleans Plaza • 785-2255 NOT A BAD SEAT IN THE HOUSE!

10% OFF with this ad 74 • A TASTE OF HILTON HEAD • SUMMER 2010

Not valid with any other offer

YOUR MOMʼS KITCHEN Producer of Hilton Head’s own bloody mary mix, Your Mom’s Island Original. Available at local retailers, restaurants, and throughout the state. The official “Home” of Island Original can be found at Bravo! Pizza located next to Blockbuster Video on New Orleans Rd. Stop in to learn more or to find other products. Taste the layers for yourself! Call (843) 247-2427 or online at www.yourmomskitchen.com

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. When the sun goes down on Hilton Head, the night lights up at the Wing! Of course this legendary hot spot serves “The Best Wings South of Buffalo” in 33 different flavors, but there's a whole lot more as well. Known as one of the premier spots for live music, sports on the big screen and late night fun including karaoke and trivia. Enjoy the original Bucket O’ Beer, fantastic food, great service and more in this Island institution for over 20 years. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com. THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as the Salty Dog Cafe. Great food and beverages while overlooking beautiful Braddock’s Cove. Crab, shrimp and food specials from 4 until 5:30 p.m. and drink specials from 4 until 6 p.m. Open daily. Call (843) 671-7327.

A TASTE OF ENTERTAINMENT/SERVICES

HEAVENLY SPA BY WESTIN Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Amidst the palmetto lined boardwalks, winding through lush gardens, serene fountains and enchanting lagoons rests a heavenly oasis. The first Heavenly Spa by Westin in the continental United States includes a full service salon. We welc-ome you to experience pampering essences to soothe the spirit, rejuvenate the body and enrich the mind. Open daily 9:00 a.m. – 6:00 p.m. (hours vary seasonally). Call (843) 6811019 to book an appointment or visit us online at www.HiltonHeadHeavenlySpa.com. ISLAND WINERY Located at 12A Cardinal Rd. Island Winery presents a unique concept in fine wines, traveling the world’s vineyards to select the perfect grapes and handcrafting their wines in small batches right on Hilton Head. Also featuring Lowcountry specialty wines with unique recipes made from local fruit. Enjoy free tasting Monday thru Saturday, from 12:30 to 5:30 p.m., or join the wine and cheese happy hour each Monday thru Thursday from 4 to 6 p.m. Call (843) 842-3141 for directions and information or online at www.islandwinery.com.

OCEAN TIDES SPA Located at 23 Ocean Lane in Palmetto Dunes Plantation at the Hilton Oceanfront Resort. Spend the day being pampered from head to toe by the specially trained therapists. Choose from among an extensive massage menu, facials, manicures, pedicures and wraps. Emerge renewed through an enchanting ritual of treatments and experience the soothing atmosphere of this ocean front spa. Offering the only beachside Cabana massages on the Island. Open daily with evening and sunrise appointments available. Call (843) 341-8056.

SPA SOLEIL Located inside the Marriott Resort & Spa in Palmetto Dunes. Relax and let us take care of you in our beautiful and tranquil European spa. An absolutely breathtaking relaxation room complete with amazing lighting, waterwall and fireplaces is the perfect atmosphere for you to enjoy a variety of spa treatments all served with a touch of southern hospitality. Open from 7:30 a.m. until 7:30 p.m. (hours vary with season). Call (843) 6868420 or 686-8429 or online at www.csspagroup.com.

A TASTE OF HILTON HEAD • SUMMER 2010 • 75

A TASTE OF HILTON HEAD DINING

Captain Woody’s "Some Things Don't Change When Things Change."

BY CRAIG HYSELL

•

P H O TO S B Y R O B K A U F M A N

Captain Woody’s opened in Bluffton on July 20 of 2009. Instituting their second location wasn’t without its risks or challenges, but that’s what the things worth doing in life are always full of. As the restaurant turns one year-old this summer, Captain Woody’s changes by not changing at all. The focus is always where it has been: their customers. Going to Captain Woody’s always 76 • A TASTE OF HILTON HEAD • SUMMER 2010

feels like you’re going to a cookout over at your friends house. Of course the food is great and the service is wonderful, but the thing that really stands out when you walk in to Woody’s is that you feel like you’re welcome there. Practically everyone can relate to that moment when you walk into a house party and everybody turns to see you at the door. Sometimes those looks can feel really

odd, even uncomfortable. Well, at Woody’s, imagine everybody seeing you walk in that same door and smile at you. Everybody. At Woody’s you feel like you… belong. At least that’s how I’ve always felt. Captain Woody’s in Bluffton is a brand new two-story building on 17 State of Mind Street in the Calhoun Street Promenade. They have tons of

outside seating, an outdoor bar upstairs with a full bar-menu (which you can rent out for lunches and parties) and the usual: smiling faces serving outstanding seafood and landfood. But, “It’s a whole new world out here,” says Bluffton Woody’s General Manager, Lauren Toombs, who spent quite a few years at Woody’s on Hilton Head Island learning the Woody’s Way. Her Australian accent blends with a southern drawl to form the most entertaining “ya’all’s” and “fixin’s” you’ve ever heard. “We’re overly accommodating out here because we’re new. We want people to come back. We understand we’re not in Hilton Head anymore and we want to become a part of Bluffton and become a part of our guest’s lives.” So, is Captain Woody’s in Bluffton out to prove something? In my opinion, no. That has the ring of an ego to it. I believe the people at Captain Woody’s want to be great at what they do because they truly enjoy what they do. That’s the

secret to their success: they like people and they like making people happy. It has nothing to do with ego and everything to do with customer service. “Every day is a new day for us out here,” says Toombs. “We have nothing to fall back on.” This has allowed the flexible character of the people that operate Captain Woody’s to shine. Adaptation is a strength and it has continually made their customers lives more and more comfortable. They added on awning outside in the summer to keep the rain off their customers heads. They added flaps to the outside in the winter to keep their customers warm. They get in locally caught fish as often as they can. They do brunches on Sunday from 11 a.m. to 2 p.m. They run a lot of fresh fish specials that change every night. Entertainers play music on Wednesday, Thursday, Saturday and Sunday. “It’s all acoustic,” says Toombs, “and we do it during our happy hour.” Happy Hour is 4 to 7 p.m. everyday. This adaptation and focus on the

customer extends to every facet of their enterprise. The folks at Woody’s are constantly involving themselves in all sorts of local festivals and constantly creating new parties to bring the community together. “To be out here in Bluffton we are really trying to be part of the community,” says Lauren. “We’re trying to involve ourselves and earn the trust of the people here. I love hearing the good about what we’re doing, but I also want to hear the bad. That way we can improve. I try to get around to all the tables here and make them as comfortable as I possibly can.” Sure, Captain Woody’s is here to entertain, but they’re also here to create a place where their guests feel not just welcome, but at home. For everyone that truly understands what that “Bluffton state of mind” means, Captain Woody’s has always been a perfect fit. Call (843) 757-6222 for more information or go online and visit captainwoodys.com. The restaurant is open from 11 a.m. to 10 p.m. every day. A TASTE OF HILTON HEAD • SUMMER 2010 • 77

A TASTE OF BLUFFTON ENTERTAINMENT

Summer in Bluffton! BY LOUISE LUND • PHOTOS BY KIM BOWEN

Bluffton is a charming, small town with antique shops, art galleries, historic antebellum homes and local eateries. Nestled under live oak trees draped with Spanish moss, Old Town Bluffton exudes southern charm with its quaint shops, art galleries and historic buildings. Locals know the Town of Bluffton as a “state of mind,” with its quirky shops and a tight-knit community. There is even a majestic, picture-perfect May River as the backdrop. Bluffton is simple, yet eclectic, relaxing, yet lively, and has a southern charm unfound in most places. The first inhabitants in the Bluffton 78 • A TASTE OF HILTON HEAD • SUMMER 2010

area were Yemassee Indians with a population of over 1200 in ten surrounding locations. Historic Old Town Bluffton emerged in the early 1800s in small dwellings atop high river bluffs overlooking the May River. The area was popular with plantation owners who could escape the heat at their summer homes on the bluffs of the May River, where gentle breezes cooled the air and kept mosquitoes at bay. Old Town Bluffton seems to be frozen in time with its historic buildings, a church that was spared by the Federal troops, and quaint shops. You don’t want

to miss historic Bluffton near the May River for some of the most unique shopping and dining in this area. It’s all blended with colorful and creative art galleries, history up and down local streets, and dining for lunch and dinner in charming settings. The present one-square-mile National Historic District features eight antebellum buildings, including the Historic Heyward House, located at 70 Boundry Street in the center of the Historic District. The Heyward House was built in 1841, and was a summer home for a local plantation owner. It

offers an example of the early Carolina farmhouse style. The Heyward House is the only house museum in southern Beaufort County which is open to the public. Enjoy docent guided tours of this historic home. Along the banks of the May River, the Bluffton Oyster Company is South Carolina’s oldest continuous oyster shucking facility. It has remained a family-run operation since 1899. All oysters are opened and shucked by hand. The Bluffton Oyster Company sells fresh, local oysters, clams, mussels, shrimp, scallops, fish filets, soft shell crabs and live blue crabs. When Union forces occupying Hilton Head shelled and burned Bluffton in 1863, The Church of the Cross was one of 17 structures to escape destruction. The Church is situated on the banks of the May River and is open for touring. In addition to its history, Bluffton offers charming views and an up-and-

coming downtown area that is pulsating with art, restaurants, history tours and more. The heartbeat of old Bluffton is Calhoun Street, home to the third-Friday block parties. There are numerous art galleries, including Preston Pottery, Old Town Vintage Posters, Pluff Mudd Art, Maye River Gallery, The Filling Station, Society of Bluffton Artists Gallery, and shops, including Hodge Podge, Gigi’s, The Complete Home, Sassy Girl, and Eggs n’Tricities, to name a few. The new Calhoun Street Promenade

is an exciting addition to the historic district. This new area features local favorites, including the new Captain Woody’s restaurant, well-known among locals for their grouper melt sandwich. Bluffton affords unlimited activities for residents and visitors alike, from perusing the local galleries, visiting the Farmer’s Market, to boating on the May River. If you don’t have a boat, find a friend who does; pack up your cooler and head out to the sandbar on the May River. Otherwise known as the “Redneck Riviera,” this strip of sand that appears when the tide goes out, is a Lowcountry experience not to be missed. The Bluffton Old Town Merchant Society (OTMS) warmly encourages visitors to come and spend an afternoon or a day discovering historic Bluffton. Laura Silberman, Secretary and Board Member said that they are busy trying to target events that entertain and draw visitors to Bluffton. “Art has been the

A TASTE OF HILTON HEAD • SUMMER 2010 • 79

catalyst to draw more people and more businesses to the area.” Jacob Preston, also known as Bluffton’s tallest potter, was a pioneer in the establishment of Bluffton as a great place to visit in this area. His studio is located at 10 Church Street and should not be missed. “If you haven’t been to visit Old Town Bluffton recently,” local clay artist and OTMS board member Laura Silberman said, “you’re missing out on what our wonderful, eclectic community has grown into.” Merchant happenings typically occur on the third Friday of each month. In the past they have been called “Third Fridays”, but they will be different this year. Lisa Cappano, Chairperson of the Events Committee of OTMS said, “The special events we put together for visitors aim to capture the best of Bluffton and all we have to offer visitors and residents in the area. Our arts, restaurants and shops have drawn people to Old Town on a daily basis, so we like to put together

80 • A TASTE OF HILTON HEAD • SUMMER 2010

some unique events for the evenings.” Mary O’Neill, a Farmer’s Market and OTMS Board member, announced that the Bluffton Farmers Market will be bigger and better this year with more vendors and extended hours. It is held every Thursday between 2 and 7 pm on Calhoun Street in Old Town Bluffton. “The extended hours provide more time for people to drop by in the early evening, shop, sample some of the goodies, and enjoy visiting with other locals. Stick around and enjoy the entertainment, which varies each week.” On the evening of Friday, June 18, there will be a street dance with a live performance by an area band on Calhoun street in the heart of Old Town Bluffton. Refreshments will be available and visitors of all ages are invited to dance the night away at this festive street party. During July, The Art Galleries in Old Town Bluffton will sponsor a “People’s Choice Awards” event throughout the art venues in town.

Visitors will be encouraged to look at art throughout the galleries and vote on their favorites. Prizes will be awarded to the winners in several artistic categories. In August, a BBQ and Blues event will take place in Old Town Bluffton with invited BBQ eateries offering samples for everyone to enjoy! Local Blues music will round out the evening’s entertainment. Check the OTMS website (www.oldtownbluffton.com) for exact event times and dates. Individual merchants will be listing any special events they are sponsoring. Old Town Bluffton, rich in history and tradition, offers a look back at a time in the south when life was a little slower and friends gathered on the front porch over a plate of oysters and a glass of sweet tea. Flower boxes and rocking chairs, garden art and sculptures, a cat or a dog lounging on a front porch store entrance, and lots of smiles await you. Hope to see you there this Summer!

A TASTE OF BLUFFTON BLUFFTON LIVE Located at 2 Gateway Village, Bluffton. Bluffton Live! is a new and exciting restaurant and music venue. Classic concert videos at lunch and live music at happy hour and Dinner. Bluffton Live! offers a large menu from fondue to gourmet pizza, coconut Ahi tuna to bone–in cowboy steak and just about everything in between. Serving lunch from 11:30 a.m. to 3:00 p.m, happy hour from 4:00 p.m. to 7:00 p.m. and dinner from 6:00 p.m.- ‘til. Call (843) 815-LIVE (5483) or BlufftonLive.com.

CAPTAIN WOODYʼS Located at the Calhoun Street Promenade. Brand new location, same great seafood and atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt & Po Boy’s), soups and salads all at affordable prices. Serving lunch and dinner daily from 11 a.m. until 10 p.m., and a full bar open late. Call (843) 757-6222. HUGOʼS BLUFFTON Located at 2 Gateway Village, Bluffton, Hugo’s second location has opened with phenomenal reviews. The same outstanding

cuisine and service as Hugo’s at Wexford this new Hugo’s is a “must visit”. Lowcountry favorites coupled with some of the great time tested Fitzgerald’s classics. Serving lunch and dinner daily. Call (843) 757-HUGO (4846) hugosbluffton.com.

MAY RIVER GRILL Located at 1263 May River Road, in the heart of historic downtown Bluffton. Voted best new restaurant in Bluffton, chef/owner Charlie Sternburgh, Jr. prepares Pristine Cuisine in a casual and comfortable atmosphere. Select from fresh seafood, succulent steaks, chicken, pork, pasta, soups, salads and more. Serving lunch from 11 a.m. until 2 p.m., and dinner from 5:30 until 9 p.m., Monday thru Saturday. Reservations accepted for lunch and dinner. Call (843) 757-5755.

THE METROPOLITAN LOUNGE Join us in our new location, The Target center facing the Holiday Inn Express in Bluffton. A five star martini bar offering a cozy Metropolitan/European style atmosphere. Tasty appetizers and a wide variety of martinis, extensive wine list and a full bar is sure to please any palate. Happy hour daily from 5 until 7 p.m. Open nightly, 5 p.m. til’ late night! Call (843) 815-7222.

A TASTE OF HILTON HEAD • SUMMER 2010 • 81

A TASTE OF ADVERTISERS / MAP LOCATION 1.

ALEXANDERʼS

23. HEAVENLY SPA BY WESTIN

45. THE OLD OYSTER FACTORY

AQUA GRILLE & LOUNGE

25. HILTON HEAD ICE CREAM

47. PANERA BREAD

4. 5.

6. 7. 8. 9.

ALSO REMYʼS

(843) 785-4999 (843) 842-3800

AUNT CHILADAS EASY STREET CAFE

(843) 341-3331

THE BIG BAMBOO CAFE

(843) 785-7700

BLUFFTON LIVE

(843) 686-3443

BRAVO! PIZZA

(843) 757-LIVE (5483)

BRITISH OPEN PUB

(843) 342-7757

CALLAHANʼS SPORTS BAR & DELUXE GRILL

(843) 686-6736 or 705-4005

10. CAPTAIN JOHNʼS GALLEY AT THE SALTY DOG CAFE

(843) 686-POOL (7665)

11. CAPTAIN WOODYʼS

(843) 671-CAFE (2233)

12. CAROLINA CAFE

(843) 785-2400 or 757-6222

13. CASEYʼS SPORTS BAR & GRILL

(843) 681-4000

14. CATCH 22 FRESH SEAFOOD & GRILL

(843) 785-2255

15. CHARLIEʼS LʼETOILE VERTE

(843) 785-6261

16. CHART HOUSE

(843) 785-9277

17. COCOʼS ON THE BEACH

(843) 342-9066

18. CONROYʼS

(843) 842-COCO (2626)

19. CRANEʼS TAVERN STEAKHOUSE & SEAFOOD

(843) 686-8400

20. CRAZY CRAB

(843) 341-2333

21. FLAVORS

(843) 363-2722 or 681-5021

22. THE FROSTY FROG CAFÉ

(843) 785-3115

(843) 686-FROG (3764)

24. HHI FLYING FISH SEAFOOD

(843) 681-1019 (843) 686-3100

26. HINOKI JAPANESE RESTAURANT & SUSHI BAR

(843) 842-6333

27. HUDSONʼS SEAFOOD ON THE DOCKS

(843) 785-9800

28. HUGOʼS

(843) 681-2772

(843) 785-HUGO (4846) or 757-HUGO (4846)

29. IL CARPACCIO

30. ISLAND FUDGE SHOPPE

(843) 342-9949

31. ISLAND WINERY

(843) 842-4280

32. THE JAZZ CORNER

(843) 842-3141

33. JUST PASTA CAFE

(843) 842-8620

34. KENNY BʼS CAJUN SEAFOOD HUT

(843) 686-3900

35. KINGFISHER SEAFOOD, PASTA AND STEAK HOUSE

(843) 785-3315

36. KURAMA JAPANESE SEAFOOD AND STEAK HOUSE SUSHI BAR

(843) 785-4442

37. LANDʼS END TAVERN

(843) 785-4955

38. LITTLE STUDENTS COOKING CAFE AND SWEET TREATS

(843) 671-5456

39. MANGIAMO

(843) 422-1918

40. MARLEYS ISLAND GRILLE

(843) 682-2444

41. MELLOW MUSHROOM

(843) 686-5800

42. MICHAEL ANTHONYʼS

(843) 686-2474

43. MURPHYʼS IRISH PUB

(843) 785-6272

44. OCEANS

(843) 842-3448

(843) 681-4000

82 • A TASTE OF HILTON HEAD • SUMMER 2010

46. PALMETTO BAY SUNRISE CAFE

(843) 681-6040 (843) 686-3232

48. PLANTATION CAFE & DELI

(843) 686-3838

49. REDFISH

(843) 785-9020 or 342-4472

50. REILLEYʼS

(843) 686-3388

51. RITAʼS ITALIAN ICE

(843) 842-4414 or 681-4153

52. THE SAGE ROOM

(843) 341-5587

53. THE SALTY DOG CAFE

(843) 785-5352

54. SAN MIGUELʼS MEXICAN CAFE

(843) 671-CAFE (2233)

55. SANTA FE CAFE

(843) 842-4555

56. THE SMOKEHOUSE

(843) 785-3838

57. SPA SOLEIL

(843) 843-4BBQ (4227)

58. STEAMER SEAFOOD

(843) 686-8420 or 686-8429

59. STELLINI ITALIAN RESTAURANT

(843) 785-2070

60. THE STUDIO

(843) 785-7006

61. SUNSET GRILLE

(843) 785-6000

62. TAPAS RESTAURANT

(843) 689-6744

63. THE TIKI HUT

(843) 681-8590

64. TRUFFLES CAFE

(843) 785-5126

65. TRUFFLES GRILL

(843) 671-6136 or 815-5551

66. TURTLES BEACH BAR & GRILL

(843) 785-3663

67. WILD WING CAFE

(843) 681-4000

68. THE WRECK OF THE SALTY DOG

(843) 785-9464 or 837-9453

(843) 671-7327