Taste summer 15 by Taste of Hilton Head

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CONTENTS FEATURES

10 CHOW DADDY’S Delicious, Healthy & Fun.

14 KURAMA The Tradition Continues.

22 IN THE KITCHEN With Executive Chef Charles Pejeau Of Holy Tequila.

26 THE COMEDY CLUB OF HILTON HEAD A Great Entertainment Option.

34 MARIA MUHAL Of Palmetto Bay Sunrise Café.

44 HILTON HEAD BREWING COMPANY A Full Service Brewery - Lock, Stock & Barrel.

48 DETOX TO RETOX It’s all in the Fruit.

50 SIZE MATTERS - PART 2 OF 3: Health and Fitness Tips from CrossFit Hilton Head.

62 SUMMER FUN 2015 Family Friendly Activities.

74 THE DAUFUSKIE ISLAND RUM COMPANY Livin’ the Life, Chasin’ the Dream.

84 THE OLD TOWN DISPENSARY A Hot Time in the Old Town.

87 BLUFFTON’S SUMMER SUNSETS SIZZLE

IN EVERY ISSUE

Bluffton’s Summer Events are all about Beating the Heat.

PUBLISHER’S NOTE

A TASTE OF DINNER

52 A TASTE OF LUNCH 66 A TASTE OF DESSERTS 68 A TASTE OF BREAKFAST/BRUNCH 72 A TASTE OF ISLAND RECIPES 76 A TASTE OF NIGHTLIFE/LOUNGES 82 A TASTE OF SWEETS & SERVICES 85 A TASTE OF BLUFFTON 90 ADVERTISING DIRECTORY/MAP

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PUBLISHER’S NOTE Do you remember what summer was like when you were younger? I’m sure there are many different versions of how people used to spend their summer vacation, but I am quite sure that there are a lot of similarities in those stories. For example, was there ever a better feeling than walking out of school on that last day of the year? Was there ever a better day than that first day of summer break? No more waking up early, no more sitting in class all day and no more homework. Hello sunshine and goodbye science. Summer also meant warm weather, a time for shorts, swimsuits, sandals or no shoes at all. I was in pure heaven during the summer. Where I grew up, kids would wake up and jump on their bikes, dogs running loose behind them, and head to one of many destinations. All day was a perfect mixture of sports, swimming, exploring and freedom. Nighttime was equally satisfying. After a full day, dinner was just a stop gap before heading back out for one more game of baseball, kick the can, chasing lightening bugs or camping out in the backyard. Those were the simple times and I would argue the best times of my life. What I wouldn’t give to be a kid again, even just for one more summer. Getting up in years, the summers don’t quite have the same meaning for me as when I was younger, but living here on Hilton Head sure is a nice alternative. Where I grew up, the grill was only stoked up in the summer and it seems the flowers only bloomed for a few months too. Alternatively, the grass is always green here and the beach always beckons. The Island is our playground and we are blessed with its beauty. Not only do we get to enjoy the setting of a twelve month summer vacation, we also get to enjoy an active community where there is always something to do. Our parks are busy with festivals and concerts, celebrating cultures and cuisine and, of course, summer. There is no lack of sporting opportunities given our beaches, bountiful bike trails, golf and tennis facilities, and waterways. We have restaurants galore that are eagerly looking forward to nourishing us and refreshing us with libations. Hilton Head is, essentially, a year-round haven for vacationers as well as Islanders. So while those of us who live here may have to work on occasion, we still know paradise is out our back door. It’s also nice to know that the exhilarating feeling of childhood freedom on summer vacation is ours for the taking when we have the time. I may not be a kid anymore (although my friends may argue that point), but I sure look forward to those days this summer when I can set responsibilities aside and play like a kid, laugh like a kid, and be free like a kid. David Mudwilder Publisher 6

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TASTE OF HILTON HEAD VOLUME X, ISSUE 2 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Christy Baroni Allyson Jones Barry Kaufman Louise Lund Risa Williams McMillan DISTRIBUTION Bryan Kirby ADVERTISING SALES Casey Weaver

TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com /TasteHHI

ABOUT THE COVER For delicious seafood and beautiful views, be sure to visit the Sea Pines Beach Club this summer. Photography by Rob Kaufman.

A TASTE OF DINNER

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday - Saturday and Brunch on Saturday 8 - 11 a.m. and Sunday 8 a.m. 2 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

ANNIE O’S SOUTHERN EATS Located at the corner of Arrow and Target Road. The Island’s best southern food featuring main dishes such as Buttermilk Fried Catfish, Shrimp and Grits, Mama’s Fried Chicken, Meatloaf and Gravy and many more. Great sides, soups, salads and homemade desserts round out the menu. Full bar, cold beer and a nice wine selection. Open Monday thru Saturday, call for hours. Call (843) 341- 2664.

ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese, and Thai cuisine as well as a nice selection of dim sum choices. A sushi bar, traditional bar and an all-youcan-eat buffet (lunch only) highlight this magnificent Asian fusion location. Happy hour nightly from 5 until 8 p.m. and carry out is also available. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Enjoy fantastic food and good times with your friends. Featuring the best Steaks on the Island, Authentic Mexican fare, Momma Reilleys famous Italian cuisine, all-you-can eat Crab Legs and much more. Full bar with daily happy hour and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, ribs, seafood, pasta,

burgers, salads, sandwiches, pizza and more. Great early bird specials from 4 p.m. to 6 p.m. Also, check out our 2 for Tuesday specials. Fantastic kid’s menu available. Enjoy popcorn on the house with your favorite beverage from our full bar. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 3:30 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s features BBQ, gourmet burgers and grilled pizza plus fresh seafood, certified Angus steaks & slow-smoked ribs. Enjoy big screen TV’s and expanded outdoor seating overlooking the golf course. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pubstyle atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10 p.m., Saturday and Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton 815-6736.

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mexican FARE + american FLAIR

Delicious, Healthy & Fun BY RISA WILLIAMS McMILLAN

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PHOTOS BY ROB KAUFMAN

When I walked into Chow Daddy's to meet with owners Price and Karen Beall, they were going from table to table greeting by name their friends and customers. It is not a big stretch to recognize that locals know the owners and know that dining at one of their spots will ring up a quality experience from the food to the ambiance to the service. Keeping in line with their other restaurants, Chow Daddy’s does not disappoint as their newest venture, serving up not only delicious healthy food, but doing so in a fun way to enhance the collective experience. Having only just celebrated its first birthday, Chow Daddy's has already become a favorite among locals and is quickly finding itself a part of visitor's restaurant radar. The eclectic menu is a crown with many jewels, each one more healthy and tasty than the next. The restaurant's early success should not come as a surprise given that Price and Karen have celebrated 33 years of success with Truffles in Sea Pines and their partner, Price's brother Sandy, is the original founder and CEO of the Ruby Tuesday chain. With Chow Daddy's, the Bealls have found an opportunity to be creative and have fun with their food and menu. "We were looking for fun and casual and good 'chow'. We wanted to do something completely different," said Karen. "Truffles is great and we love that we are in our 33rd year, but we only make minimal changes to the menu. We can tweak it here and there, but that is about it because people have their favorites," said Price. Bottom line is that Bealls admittedly love food –they love to cook it and eat it and experiment with it and now they have their perfect outlet to share their favorite recipes. In order to come up with the ideal menu, the Bealls spent countless hours and evenings doing taste tests. "We wanted to make simple, healthy food. Even our "bad" food is good," said Price. They put together numerous full menus before they settled on the winning ticket and they continue to alter the menu, catering to customer feedback and a constant eye toward trying new ideas. The entire menu at Chow Daddy's appeals to everyone across the spectrum from vegan to carnivore. The chicken is cage free and organic and both the pork and chicken are slow roasted over pure hardwood charcoal and cooked in Big Green Eggs. The burgers are made from prime rib and ground fresh daily while the tilapia is from deep water open reservoir and pure grain fed. Even the fried chicken is "healthier" as it is smoked first before being flash fried so it is crunchy and not greasy. Chow Daddy's strives to serve ingredients that have not been genetically modified down to the oil for the fryer. All of the vegetables are oven roasted with a hint of extra virgin olive oil and their breads are whole grain and baked locally on a daily basis. It is not just the menu that follows the new and fun theme, but also the ambiance and the manner of cooking. The furnishings at Chow Daddy’s are earthy and organic and many of the decorating ideas came from Price and Karen, their daughter, Grace and Price’s brother Sandy. All

of the design elements utilize recycled materials and thus all building materials, as well as chairs and tables, have been used somewhere else. Unique to the entire state of South Carolina, Chow Daddy’s cooks their meat in Big Green Eggs which are like large convection ovens that are fueled by charcoal and hardwood. By controlling the oxygen flow, they control the cooking temperature which can deviate some 520 degrees between 700 and 180. Adding to their successful formula, they note, is the many young people that work for them. “They are the ones that make the experience for our diners. If we are not represented well, then we are nothing,” said Price. Their menu boasts of buns, bowls, and tacos, but that does not represent the scope of choices. Starters include things like pimento cheese, white bean and kale soup, and avocado toast that is heavenly and is like eating a guacamole mousse. All the salads are super healthy and yummy like the arugula with mango and avocado and the kale and quinoa with almonds, brussels sprouts and dried cranberries. Main course favorites are the ½ pound burger (bring your appetite for this one), blackened fish tacos, and fried chicken. On the eclectic side, there is a Mushroom Toast & Organic Egg that is served on whole grain organic bread and is layered with ricotta, arugula, and topped with a fried egg. Chow Daddy's has also become a favorite local watering hole as the drink menu is as eclectic as the food. The hardwood bar beckons you when you enter the restaurant and is back-dropped with many eye catching bottles of liquors and liqueurs. The most sought after drinks are made with Price’s home-made vanilla rum like the martini and rum and coke. Their signature cocktail is a Watermelon Mojito, perfect for cooling off on a summer day. There are a number of domestic and craft beers on tap as well as on ice. The wine menu includes affordable choices of all the major grape varietals and I do not think that I would be overstepping my bounds to say that they give the biggest pour on the Island. There are daily drink specials and Happy Hour runs daily from 4 to 7. The dessert menu is simple but delicious, inspired by Eliza Beall’s chocolate chip cookie recipe which her mother coined as “out of this world”. 'Sweet tooths' can choose between two ice cream sandwiches – chocolate chip cookie with vanilla and a peanut butter cookie with chocolate ice cream. Chow Daddy’s is located at 14B Executive Park Road, just off Pope Avenue and is open for lunch and dinner and serves a late night menu until midnight on Friday and Saturday nights. Due to demand off Island, there is now a brand new Chow Daddy’s at the Belfair Towne Village in Bluffton where there is also a second Truffles. They have live music on weekends playing on their outside deck. Reservations can be made at (843) 842-chow (2469) on Hilton Head and at (843) 757-chow (2469) in Bluffton. ATASTEOFHILTONHEAD.COM

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for 30 years! Great seafood and more in a casual and comfortable atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt & PoBoy’s), soups and salads all at affordable prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or 757-6222 or online at www.captainwoodys.com.

CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks, pasta, chops and the best bone-in filet. Fantastic specials and delicious menu choices make us a favorite with locals and visitors alike. For Early Bird specials call for hours and reservations. Wednesday and Thursday 10% discount on dinner at the bar, Saturday and Sunday 1/2 price bottle of wine (under $100) with 2 entrees. Happy Hour from 5 to 6:30 p.m. daily. Open daily for dinner from 5 p.m. Call (843) 785-6261.

CHARBAR CO Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers, wines and a music collection spanning the decades in a relaxed indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013 & 2014! Come enjoy our large outdoor patio with a fireplace and the only outdoor bar in Park Plaza! Kids menu and takeout available. Happy Hour specials daily from 4-7 p.m.! Serving daily 11:30 a.m. 10 p.m. Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday (continued on page 16) 12

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KURAMA

The Tradition Continues

It is possible to stick to tradition while showing off a few new tricks. And they’re proving that at Kurama. BY BARRY KAUFMAN

There’s a Japanese word, Dentou, which means tradition. Actually, there are several Japanese words that mean tradition, depending on how you’re referring to it. In Japan, tradition and language are nuanced things, implying permanence while allowing plenty of wiggle room for change. Here on Hilton Head Island we don’t have many traditions; we haven’t been around long enough to develop many. But one of the few traditions we hold has to be that regular trip to Kurama for dinner and a show. (And copious amounts of the famous “Yummy Yummy sauce”). Few businesses have been able to capture the devotion of diners like Kurama has, and it’s not hard to see why. You can get a meal anywhere on this island, and your odds of being disappointed are slim to none. But a meal where your chef prepares your dinner as part of a whirlwind of dazzling spatula flips and flourishes, gaspinducing knife tricks and culinary acrobatics? A meal where that cookedto-perfection shrimp is served to you 14

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PHOTOS BY ROB KAUFMAN

via immaculately aimed toss right into your mouth from two feet away? That’s something you come back for, time and time again (and again, if you keep missing the catch). It’s a tradition, and like the Japanese Dentou, it’s a thing of permanence. On an island that has seen restaurant dynasties rise and fall, Kurama has held its position as an icon. And like the Japanese language, it’s still left plenty of room to interpret what tradition means. Tom Shimada and Shigeki Yamada have owned Kurama for three years, taking over for the previous owners who spent nearly two decades building the restaurant into what it is. Before we can talk about what they changed, let’s talk about what they didn’t. “The hibachi side is pretty close to what everyone knows, which is a good thing,” said Shimada. “People know this as a place for families and big groups and so on. It’s part of the vacation for a lot of visitors.” That’s a smart nod to tradition, and one perfectly complemented by

expansion on the other famous side of Kurama: the sushi bar. If the hibachi side is what visitors know of Kurama, the sushi side is where the locals call home (although there are no strict divisions here – you’re just as likely to see locals at the teppanyaki tables and visitors eyeing the sushi bar). The old bar, where hot Sake flowed for the pre-dinner warm-up, has been replaced with a wide display of delectable sushi rolls. The old curtained dividers are now gone, giving local sushi lovers an uninterrupted view of the array of yellow fin tuna and Spanish mackerel that will make up their next roll. They’ve also let true sushi fanatics in on the subtle art of the spring roll, offering up hour-long sushi classes Thursdays through Sundays. Pint-size sushi fans can even try their hands at the art on Thursdays with a kid-friendly class. That’s not to say that the updates are all on the sushi side of the restaurant. The hibachi side has been – pardon the pun – heating up like the flames from

the “Japanese volcano” trick made famous by its tables. New head hibachi chef John McGann whose mother is Japanese, has been cooking teppanyaki for 17 years, carrying on a tradition passed down from his uncle, and bringing a new bit of flair to the time-honored techniques at Kurama. “This place has a lot of nostalgia with how long it’s been here,” he said. “You’ll see a lot of people who come in every year. “ McGann is respectful of that repeat business, even as he helps forge new techniques and tricks in the ever-expanding arsenal of Kurama’s famous performing chefs. “You can always bring out best of each personality. If you’re a conversationalist, you use that. If you’re a comedian, you use that. If you’re friendly, you use that. That’s what we have to find in each chef,” he said. “I’ll be teaching chefs a few new tricks… It’s not a standard performance. You can have a set routine, but we encourage chefs to really get to know guests when they’re on, not just doing a set amount of tricks and leaving.” McGann shows that he understands what has made Kurama such an enduring attraction for visitors year after year. It’s not the show you had last year, it’s the show you’re watching right now, the way your chef is preparing something incredibly delicious while effortlessly splitting his focus between a knife trick that demands the utmost precision and a string of banter that keeps guests entertained through the entire meal. “It’s part of this restaurant’s spirit,” McGann explained. That’s not to say that the performance is the only art on display at Kurama’s tables. While the acrobatics and jokes make the meal memorable, the meal is still the star attraction. Jessica Mendez, the first female hibachi chef in Kurama history (speaking of tweaking tradition) knows that before the tricks comes the taste. If you ask her about the training, which Yamada says takes at least four months just to get a good chef off the ground, she doesn’t respond by talking about perfecting her shrimp toss or getting the perfect smoke ring on a “Japanese Choo Choo Train.” She talks about the food. “The training is fun... You cook; they let you eat your own food so you know to add this to add that. That’s what I miss about training; the free food,” she said with a laugh. In fact, when asked about the hardest trick to learn during her rigorous training, Mendez doesn’t talk about hand-eye coordination, but about knowing each table’s hot spots to deliver that perfectly cooked steak. “Your food has to be good, and you have to be interactive,” she said. “But you can tell if they came for the show, and you go all out.” It’s a tradition at Kurama – a delicate balance between the sophisticated tranquility of the sushi bar and the boisterous circus of the hibachi side – and it’s a tradition that Tom Shimada and Shigeki Yamada have proven they know very well. And they know that sometimes when you tweak tradition, the results are extraordinary. Kurama is located at 9 Palmetto Bay Road next to Sea Pines Circle. Open daily from 4:30 until 10 p.m. For more information call (843) 785-4955 or visit www.KuramaHHI.com for more info. ATASTEOFHILTONHEAD.COM

thru Saturday from 5:30 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Semi-private parties are accepted. Call (843) 785-9277 for reservations or check us out online at www.charliesgreenstar.com.

THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular waterviews of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 8 p.m. Call (843) 342-9066 or online at www.chart-house.com. Reservations are recommended.

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great Tacos and an amazing Smoked Fried Chicken. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until midnight. Outdoor seating available on our terrace. Call (843) 842-CHOW (2469) or online at www.chowdaddys.com for live music schedule.

COCO’S ON THE BEACH Located at the end of the boardwalk at Hilton Head Resort, mile marker 7 or on the beach at beach marker 94A Singleton Beach. Just steps from the beach with a spectacular ocean view. Coco’s is an authentic beach bar and grill with a casual friendly atmosphere; your place for island enjoyment. Unwind ocean side in the Carolina sun with one of the largest selectons of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for the entire family. Live entertainment Friday’s 6-9 p.m. Visit Cocosonthebeach.com or become a fan of Coco’s on Facebook. Call (843) 842-2626 (COCO) for seasonal hours, directions and information.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA (continued on page 20)

Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu from 5 to 6 p.m. and great bar menu available. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333.

CRAZY CRAB There are two great waterfront locations- one in Harbour Town in Sea Pines and the other on Hwy. 278 overlooking Jarvis Creek. Fresh local seafood served any way you like in two picturesque settings. Casual dining and great family fun. A kid’s menu is available and children will be entertained by our onsite playground and the largest saltwater aquarium on Hilton Head (Jarvis Creek Location). Serving lunch and dinner 7 days a week. Call (843) 363-2722 (Harbour Town) or 681-5021 (Jarvis Creek) or visit us online at thecrazycrab.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS Located at 21 Office Park Rd. in the Sapelo building. Go where the locals go for fresh seafood, cold drinks and good times. Choose from a wide variety of fresh seafood, signature sand-wiches, salads and more in a casual and comfortable atmos-phere. Dine inside or enjoy the outdoor deck and bar. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

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ELA’S BLU WATER GRILLE Located at One Shelter Cove Lane. Waterfront dining, fresh catch seafood, and prime steaks of the highest quality delight the senses at ELA’S Blu Water Grille. This quaint, unique restaurant offers a pleasantly casual and intimate interior with gorgeous views of Shelter Cove Harbor. The kitchen, supervised by Chef Ryan Alpaugh, makes the most of global resources, putting a modern spin on local island offerings. Our first class wine selection from boutique vineyards compliments each culinary masterpiece. Live entertainment is featured weekly. Serving lunch Sunday thru Friday from 11:30-2:30 and dinner daily from 5 pm. Call us at (843) 7853030 or visit us online at www.elasgrille.com.

FLATBREAD GRILL Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, fajitas, steak, salmon, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com. (continued on page 24)

IN THE Kitchen

Executive Chef Charles Pejeau Of Holy Tequila BY LOUISE LUND • PHOTO BY ROB KAUFMAN

In the summer of 2014 the owners of the Charbar Company in Park Plaza, opened Holy Tequila, a taco and tequila restaurant a few doors away. Not afraid to take calculated risks, Executive Chef Charles Pejeau has introduced new standards within his industry for Mexican food, along with CEO Nick Bergelt and a silent partner. Holy Tequila's focus is serving unique Modern Mexican Cuisine, featuring gourmet tacos and more than 40 varieties of premium tequila. Pejeau moved to Hilton Head when he was 11 and attended Christian Academy and Hilton Head High. Not from a family of restaurant owners and chefs, Pejeau confessed he got into culinary because he hated school. He attended some college classes, but admitted it was not his thing. He graduated from Florida Culinary Institute, working full time while in school. Enhancing his gastronomic skills at esteemed restaurants in Palm Beach, Florida, and as sous chef in Hilton Head at Robert Irvine’s E.A.T., and at the Inn at Palmetto Bluff before joining Charbar in 2012, he credits his culinary experience more than his degree for his creativity and success. Charbar CEO Nick Bergelt recognized Chef Pejeau for updating the basic burger into something fresh and exciting. They nailed the perfect burger at Charbar, but how did they make the spring from burgers to tacos? It certainly wasn’t an overnight brainstorm, they agreed. 22

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The owners took a road trip to Mexico, where they travelled the streets and sampled tacos from carts, trucks, and restaurants recommended by locals. They found the tacos to be very simple – with meat, cilantro, onions, and various salsas that could be added. Rather than copy what they found, Pejeau said they decided that they would open a restaurant and serve tacos with a noticeable gringo twist. “We felt there was an opportunity to use the taco to introduce flavors not directly associated with the classic Mexican taco.” The menu at Holy Tequila is creative, to say the least. Two of the most popular items on the menu are the

Roasted Veggie Taco, with roasted Brussel sprouts, peanuts, chili aioli and pumpkin salsa, and the Pork Belly Pastor Taco, made of grilled pork belly, habanero pineapple salsa, cilantro, onion and Cotija cheese. Another favorite is the Fried Chicken Taco, with fried chicken, spicy pimento cheese, collards, and boiled peanuts. In addition, they serve salads, Burritos, Quesadillas, and Tortas. According to Pejeau, “We make most of our menu items from scratch, including our corn and flour tortillas, homemade salsas, and guacamole.” The creativity it allows him is what Pejeau likes most about being Executive Chef at Holy Tequila. “I love what I do, and it’s never a burden to come to work. The hardest part is balancing long hours at work and quality time with family. Chef Pejeau works alongside Chef De Cuisine Jorge Covarrubias in the Holy Tequila Kitchen. Jorge was raised in Mexico and that culinary influence creates a dynamic duo as the Chef’s collaborate, yielding unique flavor profiles while caputuring the most important authentic elements of Mexican cuisine. “Our customer feedback has been overwhelmingly positive so, we’ve seen the business grow a lot in our first year at Holy Tequila and are focusing on getting better every day.” Holy Tequila is located at 33 Office Park Road, Suite 228, and their phone number is 843-681-TACO (8226).

THE FROSTY FROG CAFÉ Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Certified black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel & eat shrimp, calamari and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HARBOURSIDE BURGERS & BREWS Located in Sea Pines, near wonderful Harbour Town shops, this seasonal open-air café offers a relaxed atmosphere overlooking the Harbour Town Yacht Basin and specializes in tasty refreshments, such as the Sunset Margarita, and light casual fare. Call (843) 842-1444 or online seapines.com/dining.

HILTON HEAD BREWING COMPANY Located just off Greenwood Drive in Reilley’s Plaza. South Carolina’s first microbrewery since Prohibition. Serving fresh local seafood, great pizza, burgers, wings, salads and much more. Happy hour daily from 4 until 7 p.m. with nightly drink specials and over 30 TV’s inside and out for all the sports action. Open daily for lunch from 11:30 a.m. until 2

p.m. and dinner starting from 4 p.m. Call (843) 785-3900 or online at www.hhbrewingco.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

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The Comedy Club of Hilton Head A Great Entertainment Option BY RISA WILLIAMS McMILLAN

The newly formed Comedy Club of Hilton Head is going all out to keep you entertained this summer with an impressive line-up of comedians that will keep you laughing and a mentalist that will blow your socks off. Located upstairs at the Pelican Point Restaurant on the water at Shelter Cove Marina, the Comedy Club promises to keep you on the edge of your seats 7 days a week, making them a great entertainment option. The Stephenson family, owners of Pelican’s Point, changed the name of the restaurant from Kingfisher’s and also changed a whole lot more. They went with a new theme, manager, menu, as well as a revamped interior. Upstairs at the Comedy Club, in what is now called the Pelican’s Roost, they remodeled with the latest in LED lighting and put in a new stage and furniture to comfortably seat 90. As the only true comedy club between Jacksonville and Myrtle Beach, The Comedy Club of Hilton Head is committed to bringing in different comedy acts every week. “The key difference with this new club is that we will have a great variety of comics,” explained partner Greg Vittetoe. “We wanted to move the club in a different 26

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•

PHOTO BY ROB KAUFMAN

direction and get back to traditional comedy,” he explained. The club used to go by a different name and was run by someone independent from the restaurant. Now the Pelican Point owners have taken over and are “bringing back the locals.” All of their comic talent is big names in the business – people that have been winning laughs for years on The Tonight Show, Jimmy Kimmel, and Comedy Central. “We are trying to keep everything PG 13- PG 17 depending on the Stand up Comic and as family friendly as possible with an understanding that the business is what it is,” said Greg. Their resident mentalist, Bill Gladwell, will perform Sundays through Tuesdays. His show will have you shaking your head as he can tell you what you are thinking and who gave you your first kiss. Bill’s shows are rated PG and involve over twenty audience members who are pulled on stage during the evening for various “demonstrations” or “tricks” or whatever you may call them. Bill admits that what he does is a ‘genre of magic’. “I will say there is a method to it. It is not a gift,” said Bill. How can he possibly know that your dog’s name is Mischief? “It’s based on information I

collect,” he says. All I can tell you, is that you would have to see it to believe it and don’t be surprised if your jaw is on the floor throughout the show. The Comedy Club has soft drinks, wine, beer and mixed drinks as well as appetizers and sandwiches. Pelican’s Point restaurant and the Comedy Club show offer a 10% discount on both when purchased for the same evening. Menu features include simple and light fare like appetizers, sandwiches, and flat breads. Some popular new menu items are shrimp cocktail, Bangin' Shrimp & Calamari, and Seafood Nachos, while heartier fare includes flatbreads such as the Veggie, the Barbeque, or the Crab, Artichoke, and Feta. They serve a Low Country Reuben Sandwich and Hamburger too. There is a full menu of specialty drinks and specialty coffees, and an array of beers and wine served by the glass or bottle. Shows at the Comedy Club start at 8 p.m. and doors open at 7:30. Additional later shows may be added. Tickets are $18 or $22, depending on proximity to the stage. Go to Pelicanspoint.com for a schedule, times, stand up comics and menu or call (843) 341-JOKE (5653). Tickets can also be purchased at the door.

The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m. Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson's is one of the Island's most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appe´tit. Open daily at 11 a.m. Call (843) 681-2772.

HUGO’S Located at 841 William Hilton Parkway at South Island Square. For over 30 years, Hugo has served generations of locals & visitors. Offering tableside flaming desserts to make your dinner the most memorable! Experience Hugo’s AwardWinning Steaks and Seafood. Choose from Lobster, Flounder, Crab Legs, Salmon, Crabcakes, to Ribeyes, Chops, Bourbon BBQ Babyback Ribs & much more. Enjoy wines from our climate controlled wine cellar or any cocktail from the full bar! Dinner nightly from 4:30 until close. Call (843) 785-HUGO (4846) or click to HugosHiltonHead.com.

THE JAZZ CORNER Located in the "corner" of The Village at Wexford. Voted "Favorite Restaurant with Live Entertainment". Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE & SUSHI BAR Located at 9 Palmetto Bay Road next to Sea Pines Circle, (continued on page 30)

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Kurama Japanese Restaurant has been one of Hilton Head's most popular spots for tourists and locals alike. Kurama prides itself on using the freshest ingredients at both our entertaining hibachi-style tables and inviting sushi bar. Our highly-skilled chefs and family-friendly atmosphere will entertain any size party. Open daily from 4:30 until 10 p.m. Early Bird specials, children's menu and take out available. Call (843) 785-4955 for reservations or visit www.KuramaHHI.com for more info.

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

LINKS, AN AMERICAN GRILL Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlooking the famed Harbour Town Golf Links. Open to the public and located within the stunning new Harbour Town Clubhouse, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. Links’ menu is infused with the flavors and signature style of Chef Michael Ramey who brings more than 30 years of extensive experience in the culinary profession. Chef Ramey’s signature menu is perfectly complemented by an impressive wine list and beverage menu consisting of craft beers and specialty handcrafted cocktails. Links is open daily for breakfast, lunch and dinner, 7 a.m.–9 p.m. Reservations are suggested, please call (843) 363-8380 or visit linksamericangrill.com. Proper resort attire required.

LIVE OAK - LOWCOUNTRY INSPIRED CUISINE Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270 degree golf view, the restaurant offers indoor and outdoor seating options. Guests can choose from an expansive selection of local craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Open daily for breakfast, lunch and dinner, 7 a.m.–9 p.m. Reservations are suggested, please call (843) 842-1441 or visit liveoakrestaurant.com. Proper resort attire required.

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USDA PRIME STEAKS & FRESH, “OFF THE BOAT” SEAFOOD

A Sampling of Catch 22’s Menu Items… (A few menu items will change seasonally).

Almond Encrusted Tilapia • Crispy Roasted Half Duck Cracked Pepper Tuna • Pan-Seared Jumbo Scallops Eggplant Napoleon • Pork Saltimbocca Char-Braised Short Ribs • The Catch 22 Surf & Turf Veal Bolognese al Forno • Tarragon Grilled Manhattan Steak Blue Crab Savannah • Grilled Chicken Penne

“Catch 22’s Bone-On Filet is the BEST STEAK on Hilton Head Island”

…or join us for our Early Dining Menu*

*Featuring a glass of wine, salad, and your choice of 11 selected menu entrees

5:00pm – 6:15pm

•

Reservations Recommended

37 New Orleans Rd., Orleans Plaza

$16.95 - $21.95

•

Open Every Evening from 5:00pm – Until

843.785.6261 ¼ Mile From Sea Pines Circle •

catch22hhi.com

with seasons, tides, weather and our inspirations. Dine inside or outside on our patio. A healthy children’s menu is also available. Open Monday thru Saturday from 4 p.m. til late, dinner from 5 until 10 p.m., happy hour from 4 until 6:30 p.m. and late night menu available. Call (843) 681-3474 or online at www.luckyroosterhhi.com.

MANGIAMO Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MEDITERRANEAN HARBOUR Located at 13 Shelter Cove Lane in Shelter Cove Marina. A warm and comfortable dining experience featuring Lebanese cuisine. Choose from our hearty chicken, beef or lamb kabobs, delicious seafood as well as vegan and gluten free selections including falafel, grape leaves and baba ghanouj. Our dishes are created from homemade recipes and spices from Lebanon. Enjoy beautiful views of the harbour from our outdoor dining area or outside bar. Open for lunch and

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dinner daily from 11:30 a.m. until 10 p.m. Call (843) 842-9991 for more information or reservations.

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or 706-0800 (B-Town).

MICHAEL ANTHONY’S Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com. (continued on page 36)

Maria Muhal of Palmetto Bay Sunrise Café BY LOUISE LUND PHOTO BY ROB KAUFMAN

Meet Maria Muhal, a longtime resident of Hilton Head Island and one of the friendly faces at Palmetto Bay Sunrise Cafe. Maria has a passion for life, and her hard work ethic and enthusiasm is contagious. Born and raised in Brighton, Michigan, she started working in the hospitality industry when she was young because the money is good and she loves serving people. Maria moved to Hilton Head in 1989 with a friend to work in a restaurant on the island. The friend returned to Michigan, but Maria stayed. She was already too connected to the island. She 34

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worked since the first day that Sunrise Café opened. Having worked with the restaurant’s owners, Paul and Leslie Stewart at other restaurants, she knew it would be a good fit and opportunity. She had worked at Reilley’s and at Stripes before joining them to open the Sunrise Cafe. For more than 13 years, the Sunrise Café has had the pleasure of serving breakfast and lunch to Hilton Head Island locals and returning visitors, now 7 days a week. The servers all help each other, along with the owners, with a sense of humor and keen observance of

the need for a refill of coffee or other drinks, to clear the table, or provide a check. It’s a close-knit group of employees at Sunrise Café. Their “club” of female servers is unbreakable. “My fellow servers are my sisters – some of the people I have worked with since the restaurant opened, and some at other restaurants prior to Sunrise’s opening,” Maria said. “We work very hard and we make great money. This restaurant caters to locals year round, and we have so many return guests because we do what it takes to make their

experience a great one.” Maria’s forthright delivery and humor tells me that you’ll never have to guess where you stand with her. But truly, it is her actions that speak louder than her words. “We bend over backwards to get customers what they want. If we can do it, we do it.” She recently had a customer ask for a 3 egg omelet – using only 1 of the 3 yolks in the omelet. “I responded that I might have to date one of the line cooks to get this done, but I would. He laughed so hard and said that this is why he always comes back, because we truly do what it takes to make our customers happy. “ “To be successful in this business, you have to like your job,” Maria said. “You have to like people and love taking care of them. If not, the hospitality business is not for you. We’ve all gone through stints of being disgruntled in the industry, but I came to the conclusion early on that life is too short to be unhappy with what you do.” “We have each other’s backs, both at

and outside the restaurant. Asked what she values most in friends and coworkers, Maria replied that at any given time, one or all will come to her rescue. “I guess you would call that loyalty,” she said. All the servers step up and help with others’ tables, and that’s unusual for most servers who only work with their own assigned tables. Many of their customers say that Hilton Head is their second home because they enjoy coming to Sunrise Café for delicious food and the companionship that Maria and the other friendly servers consistently provide. A Tantalizing Dish is the name of the creative catering business Maria began in 2005 and since then has been preparing delicious and exquisitely presented fare for everything from cocktail and dinner parties to showers, business affairs, and weddings. Her first catering gig was for a reception at the John Stobart Gallery in Harbour Town. She even catered for a group traveling to Musha Cay in the Bahamas in 2007.

Some of the servers at Sunrise Café help her with her catering business. “The occasion doesn’t have to be fancy, but the food does have to be good,” she said. Maria will tailor a menu of all house-made selections to each client's needs and budget. What does it take to be successful in the catering business? “I make most of the dishes from scratch, using the freshest ingredients. Most of my business promotion is word-ofmouth, so each event has to be superb,” she said. Maria’s dad recently moved to Sun City. From a family with 6 children, 5 girls and 1 boy, she is glad that her dad chose to live close to her. Her siblings are scattered around the United States – from California to Michigan to North Carolina to Texas. Maria Muhal is a unique woman, and one that anyone would be privileged to have in their life. She is not only a very hard worker, and a loyal friend, but she is also fun to be around, even if you’re meeting her for the first time!

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OKKO RESTAURANT Located at 95 Mathews Drive in Port Royal Plaza, Suite C. Contemporary Asian cuisine served in a magnificent atmosphere. Choose from Hibachi, Thai or Chinese or relax at the sushi bar or in the lounge. Open 7 days from 11:30 a.m. until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. until midnight on Saturday and Sunday. Call (843) 341-3377 for more information or directions.

THE OLD OYSTER FACTORY Located on 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner from 4:45 p.m., 7 nights a week. Call (843) 681-6040 or online at www.oldoysterfactory.com.

OMBRA Located in the Village at Wexford. Serving authentic classical Italian cuisine. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions. An extensive wine list is available with a brilliant array of wines from every region in Italy. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walkins welcome. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

PELICAN’S POINT (Formerly The Kingfisher) Located at 18 Harbourside Ln. at Shelter Cove Harbour. Offering affordable casual dining with breathtaking waterfront views from inside or on the outside deck. Early Bird from 5 until 6 p.m. Best Island Happy Hour from 5 until 7 p.m. featuring incredible drink and seafood specials. Live music and dancing with Pete Carroll on Wednesdays, classic soft rock with David Wingo on Thursdays, and jazz with Earl Williams on Fridays. Catch some great comedy too. Call (843) 785-4442 for reservations and information or online at www.pelicanspoint.com.

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THE QUARTERDECK Long considered an island icon, The Quarterdeck offers indoor and outdoor dining with stunning sunset views overlooking Calibogue Sound. An enticing all-day menu, featuring fresh seafood appetizers, innovative and traditional sandwiches, garden salads and certified angus beef burgers, is complemented by a Wine Spectator Award-winning wine list offering 40 wines by the glass. Located at the base of the Harbour Town Lighthouse, The Quarterdeck is open daily, 11:30 a.m.–9 p.m., with seasonal live entertainment. Call (843) 842-1999.

REDFISH On the corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or 837-8888 or online at www.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. An Island tradition since 1982. Featuring Beef Tenderloin, Bacon Wrapped Shrimp, Fish & Chips, Cottage Pie, Burgers, Salads and much more in a casual Island atmosphere. Dine inside or on the newly renovated patio. Full bar, extensive wine list, take-out and kid’s menu available. Seasonal live entertainement. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

RUAN THAI HUT Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

SAGE ROOM Located at 81 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

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DRYDOCK SEAFOOD, GRILL & SPIRITS

HARD TO FIND, BUT WORTH IT! “So, where do the locals go?” This question is asked countless times a day by visitors looking for the best places to eat, drink and be merry on Hilton Head. Generally off the beaten path and found by word-of-mouth, homegrown favorites offer a place to unwind with good food, cold drinks and an inviting atmosphere. It’s no accident that the DryDock Seafood, Grill & Spirits, tucked away in the Sapelo Building on Office Park Road, has all of these ingredients.

“Hard to find, but worth it,” this Island institution, which opened in 1994 moved to its current, yet still well-hidden,location near Park Plaza in 2009. Thanks to favorable online reviews and an emphasis on “fresh seafood, cold drinks and good times,” the DryDock kept its strong local following, while attracting a new crowd eager to try something different. Open daily for lunch and dinner, patrons can enjoy reasonably priced, made-toorder dishes while seated on the outdoor deck, in the cozy, nautical-themed main dining room or in the private, 20-seat party room. Sports fans can claim a spot at the

spacious indoor bar and lounge area to catch the game on one of several flat screen TVs or head to the outside bar. A large aquarium, shuffleboard table and assorted video games provide plenty of entertainment for the kids before or after their meal. Crazy 8’s Lunch Combo Specials are available from 11:30 a.m.-2:30 p.m. with a selection of seven signature sandwiches, such as smoked BBQ, Philly cheese steak or grilled chicken, as well as garden salads and seafood baskets accompanied by homemade dressings and sauces. Pattied by hand, the Certified Black Angus hamburgers are considered by many to be the Island’s best, especially when topped with Rob’s own ketchup. From an array of appetizers, soups and salads to sandwiches and entrees, seafood is the star of the show at the DryDock. Starters include She Crab Soup and Lowcountry Seafood Gumbo, plus Hot Shot Shrimp, DryDock Pork Belly blackened scallops, fried calamari and garden or Caesar salads topped with grilled, seared, fried or blackened ahi tuna, shrimp, grouper, scallops, mahi mahi or chicken. The Fish & Chips basket with handbreaded grouper is always a top seller or try a shrimp, oyster or clam Po’ Boy served on a hoagie roll with a side of tartar sauce. For heartier appetites, the DryDock Steampot includes a cluster of snow crab legs, two Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn on the cob and coleslaw for less than $30. Make it a double and share the platter for under $50. Can’t decide? The Fin Fish and Shellfish Dinner offers a choice of grouper, mahi

mahi, yellowfin tuna, shrimp, oysters or scallops prepared broiled, grilled, seared, blackened, Caribbean jerk or fried. On the other hand, the DryDock Fried Seafood Platter includes shrimp, scallops, oysters, clams and grouper served with coleslaw, hushpuppies and French fries. Grover’s Fries topped with blue and feta cheese, crumbled bacon and balsamic reduction, Stockyard Dinners of smoked BBQ babyback ribs and hand-cut NY strip steaks round out the diverse menu offerings. “Hilton Head’s Home” for the University of Michigan Wolverines as well as the Miami Dolphins, the Philadelphia Phillies and the New York Yankees, Rob is quick to note that he’ll find the game you want to see. Happy Hour deals are offered from 4-7 p.m. and the DryDock is the perfect place to watch Major League Baseball, professional golf and other sporting events, indoors or out on one of our 9 HD TV’s including a 12 foot large projection screen and 2 TV’s on the deck. The outside deck is a huge draw when the weather is nice and the perfect spot to enjoy a great meal and cocktails under the huge live oak. Owner and operator of many successful restaurants, when asked about his plans for the future, Rob just laughs and replies, “I figure after 20 years, I’ve made the right choice.” So you want to know where the locals go? If you can find the DryDock, you’ve found the place. (843) 842-9775 Sapelo Building at 21 Office Park Road facebook.com/DryDockHHI ATASTEOFHILTONHEAD.COM

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island's favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock's Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake's Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Serving Hilton Head’s freshest Mexican food for over 25 years. Dine inside or out while enjoying breathtaking views of the marina. Burrito’s, enchiladas, fajitas, chimichangas, seafood and salads plus a full bar complete with the Island’s best margarita. Kid’s menu available. Serving dinner daily from 5 p.m. and lunch from 11:30 a.m. until 5 p.m. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Take-out available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 until 10 p.m., and for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

SKILLETS CAFE Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994, offering a wide variety of dinner selections, all at a fair price. Nightly dinner specials starting at $16.99. Choose from tempting appetizers, fresh seafood, southern-style dishes, beef, chicken and an extensive salad bar. Full bar and wine list available. Take-out and Kid’s menu. Dine inside or outside on the patio (Dog Friendly). Open daily from 7 a.m. - 9 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Featuring huge portions of fresh seafood, shellfish, sandwiches, soups, salads and desserts all served in a rustic Lowcountry atmosphere. Choose from over five fresh local catches daily. The most kidfriendly restaurant on the Island with seating inside or outside on the deck or patio. Seasonal live entertainment. Full bar and take-out available. Open from 11:30 a.m. until late, 7 days a week. Call (843) 785-2070.

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STELLINI ITALIAN RESTAURANT Located at 15 Executive Park Dr., just off Pope Avenue. Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. til 9:30 p.m. Call (843) 785-7006 for reservations.

SUNSET GRILLE Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu features house specialties such as Hugh's famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tuesday-Sunday 6 p.m. until.

TOPSIDE WATERFRONT RESTAURANT Dine at Topside Waterfront Restaurant and enjoy its famous “Fresh Market Seafood” menu. Located directly next to the iconic Harbour Town Lighthouse, Topside offers stunning one-of-a-kind sunset views of Calibogue Sound, as well as the signature 18th fairway and green of Harbour Town Golf Links. Topside’s breathtaking views and outstanding menu are complemented by a Wine Spectator Award-winning wine list and a knowledgeable staff. Topside is open for dinner nightly, 5–9 p.m. Reservations are suggested, please call (843) 842-1999 or visit seapines.com/dining.

TRUFFLES CAFE Located in Sea Pines Center and Belfair Towne Village in Bluffton. Casual cafés featuring the freshest food and finest service for over 30 years. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads, Angus burgers, pasta, and excellent desserts. Outside seating available at Belfair location. Full bar and fine wines by the glass or bottle. Reservations accepted. Private dining available for 6 to 100 people. Serving lunch and dinner daily from 11:30 a.m. until 10 p.m. at Sea Pines Center and Belfair Towne Village in Bluffton. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock's Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours. 42

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A Full Service Brewery - Lock, Stock & Barrel BY RISA WILLIAMS McMILLAN • PHOTOS BY ROB KAUFMAN

The name is the same but the rules have changed and a new location on Cardinal Road has been added. The Hilton Head Brewing Company, the Island’s first brewery and cannery, celebrated its Grand Opening in March and is boasting a full array of brews to choose in their tap room, as well as packaged product to take home. Don’t get confused, but this is not a bar and it is not a restaurant but it serves beer and food. It is called a Brewery and it is different than anything Hilton Head has ever seen. If you are a beer lover and have been paying attention, you have noticed that breweries are popping up all over South Carolina. What prompted this is that the Stone Bill was passed last year, allowing 44

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breweries to expand from just serving samples of their beers to opening a tap room and offering food services. In addition, breweries can now sell their packaged product. The Hilton Head Brewing Company is doing all of the

above, brewing and serving up 12 beers, lock, stock and of course barrel. Two years ago, Juan Brantley, owner since 2006 of the Hilton Head Brewing Company restaurant on Greenwood drive, teamed up with John Rybicki, and they revamped and rebuilt the south end brewery over the course of a year with new equipment and a new line-up of A-grade quality beers. When the Stone Bill passed, the team saw their opportunity to open a true brewery and found a unique niche on the Island. “The Stone Bill changed everything and we saw our chance to do something different. It is what will separate us big time,” said John. “We want to pull the north Island in with the south to our place in the middle and teach the whole

community about what the idea of a brewery is.” The Hilton Head Brewing Company’s 12 beers on tap all have original recipes. There are a couple of lagers but primarily ale style beers like IPA’s (India Pale Ales). They will offer some high gravity beers which are 9 to 11% alcohol and will “serve them proportionally.” Packaged for retail sale will be their two most popular beers, the Session IPA at 4.9% alcohol and the Tropical Lager at 4.5%. Brewing takes place in 9 tanks that they have set up in the back and the process is interesting to follow. An abbreviated explanation is as follows: It starts with 200 gallons of water which is heated and transferred to a mash tun. There it is mixed with grain and converted to sugar before it goes through a lengthy fermentation process. The final step is carbonation before packaging or transfer into kegs. There are numerous changes of temperature involved, ingredients added, and many transfers between tanks. The entire process takes between 17 and 30 days. Tours of the brewery are available by appointment for $10 and will include a peek into the canning and packaging methods. The food at the brewery is simple “bar food” and includes paninis, hot dogs, and nachos. The owners plan on holding monthly “beer dinners” where they will bring in local chefs that will pair their specialties with the brews. They also will do private parties and hope to host events for local clubs and artists where individuals and groups can tout their cause. “We want to help the local artists out. It is a win-win for both of us and what we do is artistic too,” explained John. The tap room was constructed from scratch, with Juan and John putting in much of the heavy lifting. The bar areas has rustic stacked stones with the theme also picked up around the taps themselves. There is bar seating as well as high top tables and outdoor seating. On the side wall is a chalkboard listing beer choices and there is a retail area with items for purchase like tshirts. The Hilton Head Brewing Company is located mid Island off Matthew’s Drive at 1 Cardinal Court, Suite 13 and is open Sunday and weekdays during specified hours and all day Saturdays from 11 to 8. The packaged beer, which comes in 6 and 24 packs of cans, makes a great gift idea for visitors to take a piece of Hilton Head home that is not in the form of a seashell or sunburn. Their packaged beer is also available for purchase at local grocery stores. For more information on hours and events, go to www.hhbrewingco.com. ATASTEOFHILTONHEAD.COM

DETOX TO RETOX

It’s all in the Fruit BY RISA WILLIAMS McMILLAN

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Summer is a time for celebration. The world seems lighter and the fates seem brighter. The weather is beautiful and it’s healthy to be outside and soak up some vitamin D. Another reason to celebrate is that it is the season of fresh fruit and vitamin C when we can feast on nature’s abundance to our heart’s and stomach’s content, all with the satisfaction that we have done something healthy for our body. While a bowl of fresh fruit is as satisfying as just about anything on a hot summer day, if you are looking for liquid quenchers, you cannot beat the heat in a better way than consuming your daily allowance through a straw and in a cocktail glass. Sweet fresh fruit is the perfect accompaniment to almost every type of cocktail and ask any mixologist and he will tell you that in terms of taste, a colorful fresh fruit injection will always amp up the flavor. In a society where exercise and eating healthy are staples of good health, eating (and in this case drinking) fresh fruit is a guilt-free pleasure. The beauty of fruit is that it is so tasty and versatile you can detox with it by day and retox by night. Let’s discuss, for a minute, why consuming fresh fruit is not only going to recharge your batteries and taste delicious, but the health benefits are through the roof. First of all, fruits provide nutrients vital for wellness and maintenance of your body. Most fruits are naturally low in fat, sodium, and calories and they do not have cholesterol. Then you can add the benefits of nutrients like potassium, fiber, vitamin C, and folate (folic acid). Potassium rich fruits like bananas and melons help maintain healthy blood pressure. Eating a diet rich in fruit, as well as vegetables, may reduce the risk for heart disease and may protect against certain types of cancer. By providing a significant dose of fiber to your diet, fruits can also aid in weight loss and make you feel fuller. One cup of raspberries, for example, has 8 grams of fiber. Fruits like blueberries are also a good source of antioxidants which can help lower blood pressure. Citrus fruits have the highest detoxifying power;

Oranges, tangerines, grapefruit, lemons, and limes can be eaten on their own or in combination with other fruits to cleanse the soul and detox before a night of retox. It is also worth talking about fresh whole fruits versus fruit juices. The wonderful world of cocktails would be sorely lacking without fruit juices, but the reality is that fresh fruit, and not the juice, is what makes your cocktail nutritious. Drinking fruit blends, whether you make your own or buy commercially processed ones, has the drawback of removing much of the fiber. If you rely on fruit juices to get your daily allowance of fruit, you are missing the boat big time. Not only do fruit juices lack in the variety of nutrients department, they also lack bulk which will not fill you up like the real thing. In addition, the lack of fiber in fruit juices can make the digestive system more sluggish and they contain a large amount of natural sugars which can be dangerous for people with blood sugar problems and can lead to weight gain. Drinking freshly blended fruit is not a new concept, but it is an ever-evolving one with new ways to blend and new flavor combinations to try. Blend it, muddle it, or leave it whole. Use strawberries, blueberries, raspberries, and blackberries. Try Bananas, peaches, kiwi, melon and cherries. The list goes on. No matter what fruit you fancy or whether you go with a smoothie to break your fast or a colada for a break from the sun, you can’t go wrong. I’m guessing that if we added up all the ice and fresh fruit that go into cocktails on any given summer day on Hilton Head, the figure would be staggering. The blenders behind bars on Hilton Head hum all summer long, by day and by night, mixing up mountains of fresh fruit to create that perfect umbrella drink. While our bartenders can surely make those frozen coladas and daiquiris in their sleep, this summer you should make a point to try a new fruit sensation at one of our watering holes. Jim Lisenby, of Pool Bar Jim’s fame, buys his fruit fresh every morning

and can have 18 blenders whirring on any given summer day while his customers can choose from a menu of over 1,000 frozen concoctions. Coco’s, the Salty Dog and Frosty Frog are also popular destinations for varieties on fruity and frozen. Another option is to put the blender aside and try muddling to make your next cocktail. Muddling, or essentially crushing, is a fairly new technique used by bartenders to extract the maximum flavor from ingredients such as fruit and herbs. By crushing ingredients with a few gentle twists of a muddler, flavorful aromas, juices, and oils are released. Muddling is often preferred over juicing because it adds dimension, depth, aroma, and more nutrients. Classic cocktails that are muddled include the Mojito (muddled mint leaves, lime juice, sugar syrup, rum, Angostura Bitter, and soda water) and the Old-Fashioned (muddled sugar and Angostura Bitter, bourbon, and soda water). Bartenders with a muddling expertise can create flavors that you have never experienced. Ask for a La Berceuse, which is a fun and unusual cocktail with Absinthe, tequila, and blue agave nectar that has muddled strawberries and fresh lemon juice. Aside from muddled and blender drinks, a popular new trend in cocktails is garnishing the drink with fresh fruit on top. It is kind of like adding whipped cream to your Irish Coffee. This summer, try a Caipirinha – it can be transformed into anything you want by changing the fruit. The Lemon, Lime, and Blue Caipirinha is perfect when blueberries are at their peak: Lemon, lime and sugar are muddled, before crushed ice and Leblon Cachaca is added with blueberries, lemon and lime floating on top. So drink your fill of Vitamin C this summer. Our restaurants and bars have a colorful and bountiful supply from which you can choose. Whether you want to detox or retox is no matter. Just sit back and relax and allow these exotic flavors to rock your taste buds and refresh to the max. ATASTEOFHILTONHEAD.COM

PART 2 OF 3:

Size Matters BY CHRISTY BARONI • PHOTO BY ROB KAUFMAN

We are talking calories today, folks! When you are dialing in your nutrition habits, there are three things you can control: quality, quantity, and timing. Our focus in Part 1 was on the quality of your food, and today our focus is on quantity. We are going to drill down to some facts about calories, bust a myth or two, and take a pop quiz. What is a calorie, anyway? Most people say the word ‘calorie’ as if it’s a dirty little four-letter word. But it’s not! A calorie is simply a measure of heat energy. Taking in calories through food is the way that we are able to grow and thrive, able to build muscle and breath, we even need calories to be able to sleep at night. Without them we would cease to function. Let’s tackle two common myths about calories first. Myth 1: As long as I eat healthy foods I can eat as much as I want. Sorry, gang, this one just is not true. You can eat the cleanest, healthiest foods in the world but if you are eating too much of it you will weigh more than you want. Myth 2: All calories are created equal. Again, I wish this was true! But in fact the calories you get from highly processed foods cause a much different response in your body than the calories you get from whole foods. For example, calories from sugar and refined carbs rapidly convert in to glucose which triggers a domino effect of hormonal responses. One of these is an insulin response, which as you know is our fat storage hormone. We 50

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have this response because our bodies need fat (to protect our organs, etc), but if we are generating this response all day long the end result is a body that stores more fat than needed. Now that we know the truth about how calories work, let’s test our knowledge. Which snack has 100 calories? 5 Hershey Dark Chocolate Kisses 22 pistachios ¼ of a plain bagel 1 cup of carrots, 2 tbsp of hummus 6 McDonald’s French Fries 14 Almonds ½ of medium apple + Babybel cheese All Of The Above If you guessed All Of The Above, you are correct. All of these snacks have 100 calories. So, review the list and reflect on not only what you would enjoy eating the most, but what would help you feel full the longest? Which snack packs the most nutrients? Choosing a veggie with hummus or a fruit with cheese will help keep you full for a longer time, give you vitamins and minerals that you need, and also gives you the mental satisfaction of having a variety of items in one snack.

Those are your winning choices! Secondarily, choosing the almonds or pistachios are also a good choice because you would stave off hunger for a long time. Choosing the candy or processed foods will leave you hungry, depleted, and likely craving other poor food choices. Steer clear of those options. Join me back next time for a look at how the timing of your food impacts your weight, your energy, and your overall well-being. Christy Baroni is the Nutrition Specialist at Conviction Training Facility, home of the original CrossFit Hilton Head. She is an island resident, a military spouse, a mother of 2, and a competitive athlete. To get more recipes and healthy living ideas, visit ConvictionTraining.com/Wellness Blog, or contact her directly at Christy@ConvictionTraining.com.

A TASTE OF LUNCH

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch 11 a.m. 3 p.m., and Dinner 4:30 - 9 p.m., Monday-Saturday and brunch on Saturday 8 - 11 a.m. and Sunday 8 a.m. - 2 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Quick, casual and healthy Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, Jimmy’s World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 19 years. Dine in or takeout available. Open for lunch and dinner. Call (843) 785-TACO (8226) for hours or online at www.amigoscafeandcantina.com.

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buffet (lunch only) highlight this magnificent Asian fusion location. Happy hour nightly from 5 until 8 p.m. and carry out is also available. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Liven up your day with lunch at Aunt Chiladas. A fun, festive atmosphere with great food and drinks. Featuring at least 5 daily lunch specials starting at $7 including meatloaf, fried chicken, fish ‘n chips and great Italian specialties served with homemade mashed potatoes and vegetables. You may also order your favorite Mexican fare from our regular menu as well as a wide variety of salads. Full bar and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Just steps from the beach, the Big Bamboo Cafe is located in Coligny Plaza on North Forest Beach Drive. Featuring great seafood, delicious salads and the legendary Big Bamboo burger, the Big Bamboo Cafe provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s offers signature Southern

dishes, including BBQ, gourmet burgers and grilled pizza plus soups, salads, seafood, steaks and ribs. Enjoy indoor or outdoor seating with big screen TVs and golf course views. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour daily 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Saturday and Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton 815-6736.

CAPTAIN WOODY’S All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for 30 years! Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late. Call (843) 785-2400 or 757-6222 or online at www.captainwoodys.com.

CHARBAR CO Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving a chef inspired menu featuring award winning gourmet burgers, signature sandwiches, veggie and shrimp burgers and salads that are as great as our burgers — all for around $8-10 with quick casual dining experience. We feature a fun and inviting indoor/outdoor environment with a full bar and a music collection spanning the decades. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013 and 2014! Open daily from 11:30-10 p.m. Kids menu and takeout available. Call us at (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled highwith crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 7859277 or check us out online at www.charliesgreenstar.com. ATASTEOFHILTONHEAD.COM

THE CHART HOUSE Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 8 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

CHOW DADDY’S Located at 14B Executive Park Road, just off Pope Avenue. One of the island’s newest and most creative restaurants offers a healthy alternative to casual dining. Slow roasting their pork and chicken on Big Green Eggs and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Arugula Salad with grilled fennel and citrus vinaigrette, Chicken with Ricotta and Onion Jam on Ciabatta, A Ground in house Prime Rib Burger and Great Tacos. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until midnight. Outdoor seating available on our terrace. Follow us on instagram and Facebook for live music schedule. Call (843) 842-CHOW (2469) or online at www.chowdaddys.com.

COCO’S ON THE BEACH Located at the end of the boardwalk at Hilton Head Resort mile marker 7 or on the beach at beach marker 94A Singleton Beach. Just steps from the beach with a spectacular ocean view. Coco’s is an authentic beach bar and grill with a casual friendly atmosphere; your place for island enjoyment. Unwind ocean side in the Carolina sun with one of the largest selections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for the entire family. Live entertainment Friday’s 6-9 p.m. Visit our website at Cocosonthebeach.com or become a fan of Coco’s on Facebook. Call for seasonal hours. For directions and information, Call (843) 842-2626 (COCO).

COLIGNY DELI AND GRILL Specializing in Philadelphia cheesesteaks, awesome reubens and great sandwiches featuring Thuman’s fine deli meats. Burgers, dogs and fries as well! Or try our southern treat FritoPie! Fantastic Kids menu too! Eat in, dine outside, or call ahead to take out. Don’t forget to get your picture with Mooey Looey to remember your visit. Located in Coligny Plaza next to Coligny Hardware. Call (843) 785-4440.

CRAZY CRAB There are two great waterfront locations- one in Harbour Town in Sea Pines and the other on Hwy. 278 overlooking Jarvis Creek. Fresh local seafood served any way you like in 54

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two picturesque settings. Casual dining and great family fun. A kid’s menu is available and children will be entertained by our onsite playground and the largest saltwater aquarium on Hilton Head (Jarvis Creek Location). Serving lunch and dinner 7 days a week. Call (843) 363-2722 (Harbour Town) or 681-5021 (Jarvis Creek) or visit us online at thecrazycrab.com.

DELISHEEYO Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Friday from 8 a.m. until 8 p.m., Saturday from 8 a.m. until 7 p.m. and Sunday from 10 a.m. until 3 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS Located at 21 Office Park Rd. in the Sapelo building. Go where the locals go for fresh seafood, cold drinks and good times. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor deck and bar. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLE Located at One Shelter Cove Lane. Waterfront dining, fresh catch seafood, and prime steaks of the highest quality delight the senses at ELA’s Blu Water Grille. This quaint, unique restaurant offers a pleasantly casual and intimate interior with gorgeous views of Shelter Cove Harbor. The kitchen, supervised by Chef Ryan Alpaugh, makes the most of global resources, putting a modern spin on local island offerings. Our first class wine selection from boutique vineyards compliments each culinary masterpiece. Live entertainment is featured weekly. Serving lunch Sunday thru Friday from 11:30 a.m. - 2:30 p.m. and dinner daily from 5 pm. Call us at (843) 785-3030 or visit us online at www.elasgrille.com.

FLATBREAD GRILL Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

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THE FROSTY FROG CAFÉ

HILTON HEAD BREWING COMPANY

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, beach area and tiki bar. Certified black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel and eat shrimp, calamari and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

Located just off Greenwood Drive in Reilley’s Plaza. South Carolina’s first microbrewery since Prohibition. Serving fresh local seafood, great pizza, burgers, wings, salads and much more. Happy hour daily from 4 until 7 p.m. with nightly drink specials and over 30 TV’s inside and out for all the sports action. Open daily for lunch from 11:30 a.m. until 2 p.m. and dinner starting from 4 p.m. Call (843) 785-3900 or online at www.hhbrewingco.com.

HARBOURSIDE BURGERS & BREWS Located near Harbour Town’s famed Liberty Oak, this seasonal open-air café offers a relaxed atmosphere overlooking the Harbour Town Yacht Basin and specializes in tasty frozen drinks and a variety of sandwiches, burgers and salads. Call (843) 842-1444 or online, seapines.com/dining.

THE HARBOUR TOWN BAKERY & CAFÉ Located across from Harbour Town Playground. Known for great home-cooked breakfasts, soups, salads, paninis and pastries, everything is baked fresh daily. Lunch served daily, 11:30 a.m. – 2:30 p.m. Dine in or grab to go. Call (843) 363-2021or online seapines.com/dining.

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HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

HOLY TEQUILA Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food

and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates all under $10 with a full bar offering over 40 kinds of premium tequilas. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m. Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LINKS, AN AMERICAN GRILL Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlooking the famed Harbour Town Golf Links. Open to the public and located within the stunning new Harbour Town Clubhouse, Links’ menu is infused with the flavors and signature style of Chef Michael Ramey who brings more than 30 years of extensive experience in the culinary profession. Chef Ramey’s signature menu is perfectly complemented by an impressive wine list and beverage menu consisting of craft beers and specialty handcrafted cocktails. Links is open daily for breakfast, lunch and dinner, 7 a.m.–9 p.m. Proper resort attire required. (843) 363-8380 or linksamericangrill.com

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LIVE OAK - LOWCOUNTRY INSPIRED CUISINE Located in the Plantation Golf Club. A fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270 degree golf view, the restaurant offers indoor and outdoor seating. Choose from an expansive selection of local craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Open daily for breakfast, lunch and dinner, 7 a.m.–9 p.m. Reservations are suggested, please call (843) 842-1441 or liveoakrestaurant.com. Proper resort attire required.

MANGIAMO Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

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PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.3 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI Located South Island at 81 Pope Avenue in Heritage Plaza, North Island at Port Royal Plaza and 1532 Fording Island Rd. in Bluffton. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020, 342-4472 or 815-4445.

THE QUARTERDECK Located at the base of the Harbour Town Lighthouse. Long considered an island icon, The Quarterdeck offers indoor and outdoor dining with stunning sunset views overlooking Calibogue Sound. An enticing all-day menu, featuring fresh seafood appetizers, innovative and traditional sandwiches, garden salads and certified angus beef burgers, is complemented by a Wine Spectator Award-winning wine list offering 40 wines by the glass. Open daily, 11:30 a.m. –9 p.m., with seasonal live entertainment. Call (843) 842-1999.

REDFISH On the Corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Serving Innovative Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru

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Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388 or 837-8888 or online at www.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. A long running lunch destination, Reilley’s offers fish & chips, pasta, burgers, great sandwiches, soups, salads, seafood and much more in a casual Island atmosphere. Dine inside or outside on the newly renovated patio. Full bar, take-out and kid’s menu available. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. A great combination of beautiful views and Mexican delicacies makes this the perfect spot for food from south of the border. Burritos, enchiladas, fajitas, chimichangas and more Mexican fare offers something for everyone. Open for lunch daily from 11:30 a.m until 5 p.m. Dine inside or out. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections. Excellent wine list, wide selection of imported beer and full bar. Take-out available. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week from 5 p.m. until 10 p.m. Call (843) 785-3838.

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SKILLETS CAFE Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, chicken pot pie or our extensive salad bar. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. - 9 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Fresh seafood, shellfish, sandwiches, salads, soups and desserts all served in a rustic Lowcountry atmosphere. Try one of our famous baskets with your choice of chicken, fish, shrimp or oysters. The most kid-friendly restaurant on the Island with seating inside or outside on the deck or the patio. Full bar and take-out available. Open for Lunch daily at 11:30 a.m. Call (843) 785-2070.

SUNSET GRILLE Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The lunch menu offers a great selection of gorgeous salads, Mussels

10% OFF

provencal, shrimp & grits, smoked salmon, fried frog legs and the famous stuffed burger as well as daily specials. Come enjoy a fantastic lunch with fantastic views. Lunch is Tuesday thru Friday 11:30 a.m. - 1:30 p.m. Call (843) 689-6744. www.sunsetgrillehhi.com.

TRUFFLES CAFE Located in Sea Pines Center and Belfair Towne Village in Bluffton. Delicious home-made soups, fabulous salads, sand-wiches, burgers, pasta and fresh local seafood. Casual Cafes featuring the freshest food and finest service for over 30 years. Full bar and fine wines available by the glass or bottle. Donâ&#x20AC;&#x2122;t forget to try one of our outrageous desserts. Outside seating available at the Belfair location. Reservations accepted.Serving lunch and dinner daily. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com.

Entire Bill with this ad. Not Valid on specials or with other discounts. Expires 8-31-15. ATASTEOFHILTONHEAD.COM

Summer Fun 2015 BY ALLYSON JONES

Headquarters for summertime fun, Hilton Head Island has more than its fair share of entertainment, family-friendly activities and unforgettable vacation memories. Whether your idea of a good time is getting wild on a nature tour, working up a sweat dancing to Top 40 tunes, chilling out with a cold drink on the waterfront, dinner and a show, creating treasured souvenirs at a craft class or watching fireworks light up the sky, you’ll find something here to suit every age and interest. Celebrate this special season with a handy guide to some of the best warmweather happenings taking place across the Island this summer. Coastal Discovery Museum Experience the Lowcountry up close with a visit to the Coastal Discovery Museum at Honey Horn. Home to nature trails, native gardens, a butterfly enclosure, Marsh Tacky horses, assorted exhibits, an art gallery and indoor Kids Zone, this historic 68-acre property also

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offers an array of nature and history tours, scavenger hunts and kids camps. Stop on Wednesdays, Thursdays and Saturdays throughout the summer to meet Joe Maffo and have your picture taken with his cast of Lowcountry Critters, such as alligators, snakes and turtles. Sign the whole family up for Camp Dig It to “excavate” a simulated site and identify artifacts using real archaeological methods or drop a line with an experienced local angler during the Fishing Camp for Kids. Meet Captain William Hilton and learn about his voyages of discovery, such as his namesake island, or dress up in Colonial costumes and play in the Kids Zone. For hours of operation, program information and registration, contact the Coastal Discovery Museum at (843) 6896767 or visit www.coastaldiscovery.org. Shelter Cove Harbour Check the time at the larger-than-life Neptune sundial before experiencing Shelter Cove Harbour’s signature sights, sounds and tastes. For example, savor the “Island’s Best Margarita” and delicious Mexican fare in the waterfront dining room at San Miguel’s or head over to Pelican’s Point (formerly The Kingfisher) for live music during dinner and the chance to catch the latest headlining acts in the upstairs Comedy Club. Countless visitors have planned their vacations around HarbourFest, Shelter

Cove’s nightly summertime celebration showcasing Shannon Tanner, Cappy the Clown, arts and crafts, kid’s activities and the Tuesday night fireworks display. Kicking off his 27th season on Hilton Head Island, singer/songwriter/ storyteller/pirate Shannon Tanner can be found performing two interactive family shows at the Gazebo, Monday through Friday, beginning at 6:30 p.m. Kids of all ages are welcome to sing and dance along to rousing renditions of “The Purple People Eater,” “The Island Song” and “My Hair Had a Party Last Night.” At the same time, Cappy & Friends will be clowning around nearby with balloon twisting, face painting, hair braiding and crafts. Thursday nights, June 18-August 13, Shannon Tanner will be joined by The Oyster Reefers for Parrot Palooza, a Key West-style sunset celebration. Of course, audience participation is expected at these Jimmy Buffett tribute concerts. Whether hanging out on land or on the water, all eyes will look to the skies over Shelter Cove on Tuesday nights during the weekly fireworks display starting June 16 and running through August 11. A special holiday celebration is planned for Saturday, July 4. Parking and admission at Shelter Cove Harbour is always free. Visit www.sheltercovehiltonhead.com or call (843) 686-9098 to confirm seasonal activities and events.

Shelter Cove Towne Center Next door, the all-new Shelter Cove Community Park features a playground, performance pavilion, picnic spots, public art, walking paths, magnificent water views and special summertime events. Shop, dine and play at Shelter Cove Towne Centre before partying in the park during the Tuesday night Summer Jams beginning June 16. Hosted by the Island Rec. Center, the fun-filled festivities include family activities, bounce houses and face painting capped off with the fireworks display over Shelter Cove at dusk. Starting June 19, pack a picnic or pick up one up from the merchants of Shelter Cove Towne Centre for the weekly Sunset Celebration on the banks of Broad Creek. Bring a beach chair or blanket to enjoy a sunset serenade of live music, laid-back entertainment, jugglers, bounce houses and more every Friday from 6-9 p.m. through August 14. For details on the merchants and events at Shelter Cove Towne Centre, call (843) 686-3090 or visit www.sheltercovetownecentre.com. For children who need a break from their parents, the Island Rec. Center offers Kids Night Out and Zumba Kids Night Out on select Fridays throughout the summer. Pre-registration is required for these evenings of swimming, games, arts and crafts and pizza. For details on Summer Jams or to reserve a spot for Kid’s Night Out, call (843) 681-7273 or visit www.islandreccenter.org. Old Oyster Factory On the opposite side of Broad Creek, the Old Oyster Factory Restaurant has beckoned families for 25 years with a

winning combination of fresh seafood, steaks and desserts, friendly service and panoramic waterfront views. The Bar & Lounge has special deals during the daily Happy Hour or snag a table near the floor-to-ceiling windows to enjoy a leisurely dinner and watch the sun set over the water. Ben of JuggleStuff brings his interactive family show to the back deck, Sunday through Friday nights, or stop by on a Tuesday evening for the best seats in the house to see the Shelter Cove fireworks. (843) 681-6040 or www.oldoysterfactory.com. Arts Center of Coastal Carolina “Proof that life on our legendary white sand shores is so much more than a day at the beach,” those with a flair for the dramatic will want to visit the Arts Center of Coastal Carolina. June 17-July 26, the Broadway hit, “Xanadu,” is center stage at the Arts Center from. This reinvented send-up of the 1980 Olivia Newtown-John cult classic is a musical adventure suitable for all ages showcasing the chart-topping hits from the film, roller skating, disco balls and a message about following your dreams. In June and July, the Arts Center also offers an array of opportunities for children to explore music, dance, drama and art with the Take the Stage! Performing Arts Camp, Mixed-Up Masterpieces Visual Arts Camp, Kids n’ Clay Camp and Theatre Camp. For performance information, tickets and camp registration, call (843) 8422787 or visit www.artshhi.org. Coligny Plaza Play all day and party all night at Coligny Plaza, “Hilton Head’s Downtown.” Just steps from the beach, this popular family destination has more than 60 savory restaurants and specialty shops, an art house movie theater, seasonal family entertainment and an array of live music offerings from dinner through late night. Upstairs at The Big Bamboo Café, the unique setting and menu offerings

are complemented by the sounds of solo acoustic artists, reggae beats and regional touring acts. At Steamer Seafood, there’s plenty of fresh fish, shrimp, oysters, clams, mussels and more served with an impressive selection of ice-cold beer and beverages and live music. Although the lineup was not finalized at press time, a diverse selection of free summer entertainment will take place in the kiosk area nightly from 6:30-8:30 p.m. In addition, morning kid’s activities are scheduled at 10 a.m. Call (843) 8426050 or visit www.colignyplaza.com to learn more about the shops, restaurants and entertainment options at Coligny Plaza. The Sandbox Engage in one-on-one educational play with the little ones at The Sandbox, An Interactive Children’s Museum, located just off Pope Avenue. Geared for children ages infant through eight and their caregivers, fly the friendly skies in a real plane, Track the T-Rex at the rock climbing station, put on a hard hat and build something in the construction zone, set sail on The Adventure, Captain William Hilton’s ship of discovery, create a Lego masterpiece or put on a puppet show in the upstairs Learner’s Loft. Included in the price of admission and available on a first-come, first-served basis, the Thursday Imagination Hour is a special story time followed by a craft project. On Wednesday and Thursday nights, June 17-August 6, drop the kids off for Parents Night Out from 6-9 p.m. so they can enjoy supervised play time and activities, plus a pizza dinner and take-home craft. Designed to stimulate the senses, weekly themed summer camps are offered June 28-July 31. These morning sessions combine fun activities and crafts, messy outdoor fun and indoor play time for ages three to 10. Call (843) 842-7645 or visit www.thesandbox.org to learn more about The Sandbox or register for special programs. ATASTEOFHILTONHEAD.COM

Harbour Town After a day spent playing on the white-sand beaches of The Sea Pines Resort, letting your imagination run wild at the Craft Cove at the Sea Pines Beach Club, exploring the Sea Pines Forest Preserve on a hayride, trail ride or freshwater fishing expedition, head to Harbour Town for dinner and a show. Under the iconic candy-striped lighthouse, a selection of burgers and brews, fresh seafood and American classics are served up daily with a side of live music and family-friendly fun. For more than three decades, generations of families have gathered around the Liberty Oak in Harbour Town to catch Gregg Russell’s complimentary concerts. The Island’s premier Pied Piper – who starred in the award-winning movie, “Come Away Home” -- leads an interactive show full of games, interviews and sing-a-longs Sunday through Friday nights starting at 8 p.m. On Saturday evenings, it’s a toe-tapping good time when Local Visitors take the Liberty Oak stage. This high-energy foursome of young local musicians blends musical styles and songs from the 60s to the present for a memorable performance. This year, Independence Day falls on a Saturday and the holiday celebrations begin early with the 4th of July Parade. Decorate bikes, kids, dogs and wagons starting at 8:30 a.m. in the parking lot next to the Lighthouse and hang around for post-parade holiday fun and activities. Later that evening, fireworks will light up the sky over Harbour Town after dusk. For details on all the live entertainment offerings and summer activities taking place in The Sea Pines Resort, contact the Recreation Department at (843) 842-1979 or visit www.seapines.com. The Salty Dog Café Follow the sound of music and laughter all the way to The Salty Dog Café in South Beach Marina Village where longtime fan favorites Dave Kemmerly, Reid Richmond, Todd Cowart or Bruce Crichton perform nightly on the outdoor stage. Memorial Day through Labor Day, the legendary Jake the Salty Dog hosts an afternoon story time in The Courtyard near Jake’s Cargo followed by nightly kid-friendly fun featuring face painting, plus The Singing Frogs Kidz DJ Dance Party, “The Music Lady” Beth Green or The Really Big Little Kids’ Show with Jordan Ross. Saturday is an all-new Kids Carnival Night with Steven full of games, magic and prizes for the little ones. Those over 21 can set sail on the Calibogue Sound aboard the bigger and better Salty Dog Café Happy Hour Music Cruise. This relaxing boat trip to nowhere includes complimentary hors d’oeuvres and live music from an array of Salty Dog performers with drinks available for purchase at the bar. This year, weekend cruises have been added on Saturday and Sunday afternoons. Call (843) 671-2233 or check out music.saltydog.com for the Salty Dog entertainment schedule. Cruise reservations may be made online at www.saltydog.com/cruise. 64

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Scooping up Smiles for 35 Years Looking for the best ice-cream fix in town? Make your way to Hilton Head Ice Cream, where new owner Kate Knisely continues to scoop up smiles for over 35 years! Ice Cream, without argument, is a feelgreat treat. Add the choice of over 36 homemade flavors and a newly renovated parlor, and you have found the award winning formula for Hilton Head Ice Cream. Kate’s unforgettable flavors are made fresh every morning on the premises, including Oreo and Cookie Monster. She only uses the best and freshest ingredients: real vanilla, espresso, Oreos, pecan halves (not crumbs) and whole pistachios. Fans of chocolate flock to HHIC for they serve the richest in town, made with Ghiardelli cocoa. Sometimes, they will spice it up with a dash of cayenne pepper and Kate proudly calls this flavor “chocolate cayenne”.

Not only will the ice cream make you smile, but the newly renovated décor is entertaining for all. The moon view fish tank offers 360 degree views and is the focal point for all to see upon entering the store. The expanded sitting area offers more seating and a fresh clean look that is pleasing and comfortable. If you would rather enjoy your wonderful treat outside, feel free to take advantage of the new outdoor deck. In addition to all of the staple flavors that guests have been coming back for year after year, HHIC now offers homemade cookies and coffee including fantastic frappuccino’s. Also, coming in August, HHIC will have a 1950’s revamped ice cream truck that should be quite noticeable cruising around the island. At Hilton Head Ice Cream customers are greeted by name, including one woman who drives in regularly from Bluffton, who

admittedly almost divorced her husband after he made her move so far away from her favorite ice cream store. This HHIC fan calls her orders in ahead of time and picks up her favorite flavors by the pint. So how do people find Hilton Head Ice Cream, when it is tucked away in an office building on a secondary street and does virtually no advertising? “You have to be the best and you have to be different,” commented Kate. “Then you can let word of mouth take over.” In over 35 years, HHIC has outlasted and oversold over 20 other ice cream shops including national chains like Baskin-Robbins. It has been written about in Southern Living and won many local awards. HHIC is located at 55 New Orleans Rd, Ste. 114 near the Sea Pines circle and is open daily from 11 a.m. until 10 p.m. For more information call (843) 842-6333 or visit www.hiltonheadicecreamshop.com. ATASTEOFHILTONHEAD.COM

A TASTE OF DESSERTS

HILTON HEAD ICE CREAM Located at 55 New Orleans Road, just off Pope Avenue. Hilton Head Ice Cream has received accolades from CNN, Warner Books, Southern Living magazine and voted best of Hilton Head in local media polls. Even the U.S. Ambassador to Great Britain has touted Hilton Head Ice Cream. The newly renovated shop has created many flavors: Cookie Monster, Butter Pecan, Brownie Cheesecake, Chocolate Cupcake and Reese’s Cup. Salt air is our secret ingredient and there is love in each batch too. Call (843) 842-6333 or www.hiltonheadicecreamshop.com.

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ISLAND FUDGE SHOPPE Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

ORANGE LEAF YOGURT

THE SALTY DOG CAFE

Located at Shelter Cove Towne Centre. A self-serve, choose your own toppings frozen treat destination like no other. We are the ultimate dessert experience. 16 rotating unique flavors are prepared fresh daily with fat free milk (lactose free excluded) and mixed in proprietary serving machines that make for a richer, creamier treat. Offering a selection of at least 35 fresh toppings daily. Our customers prefer us because of our awesome Froyo, fun staff and cool spoons. Open daily from 11 a.m until 10 p.m., Sunday thru Thursday and until 11 p.m. on Friday and Saturday. Call (843) 689-5323 or check us out online at www.orangeleafyogurt.com.

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island's favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock's Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake's Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

RITA’S ITALIAN ICE Celebrating our 21st year on Hilton Head. Featuring real soft serve custard and Italian Ices made fresh daily on premise with real fruit. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Frozen Custard you want, we have Vanilla, Chocolate or Twist available on a cone, in a shake, in a sundae or our Blendini. And you can’t beat the heat better that with our frozen Lemonades. Located Oceanside at Coligny Plaza. Call (843) 341-5587.

SNO CONES BY CHRIS Located in Palmetto Bay Marina right across from Palmetto Bay Watersports at 114 Helmsman Way. Chill out at the coolest place on Hilton Head. Come in and enjoy a delicious sno cone treat…with over 25 flavors to pick from…the flavor combinations are endless! Be sure to try one with our new marshmallow or caramel toppings too! See the island’s largest and only exhibit of world famous icons made entirely out of Legos! Open Everyday from 1-8 pm. (843) 683-0592.

SUNSET SLUSH CLASSIC ITALIAN ICE Located at 81 Pope Avenue near Coligny beach. The finest and most flavorful Italian Ice has arrived on the island. With more than 30 flavors to choose from, it is smooth, nutritious, thirst quenching, dairy free, cholesterol free, gluten free, refreshing and well known for its unique flavor and texture. Call (843) 785-7851 or online at www.sunsetslush.com.

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A TASTE OF BREAKFAST / BRUNCH

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, James Island crab cake benedict, Backyard benedict, Bananas Foster french toast and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday-Saturday and brunch on Saturday 8 a.m. - 2 p.m. and Sunday 8 - 2 p.m. Call (843) 785-YARD (9273) or visit us online at hbackyard.com.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. There’s no place like Aunt Chiladas for Sunday Brunch. Featuring omelets, made to order waffles, smoked bacon, link sausage, garlic hash browns, fruit salad, cheese grits, English muffins and more. Catch your favorite team on one of our 18 flat screen TVs screens, including 6 plasma’s while enjoying a Bloody Mary, Mimosa, Margarita or a wide variety of other beverages. Serving Sunday Brunch from 11:30 a.m. until 2 p.m. Call (843) 785-7700.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s serves breakfast daily from 7 until 10 a.m. featuring classic favorites plus the $5 breakfast special. Enjoy a bloody mary or mimosa to start your day. Lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Cinnamon French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Open for Saturday and Sunday Brunch from 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton 815-6736.

CAPTAIN WOODY’S All new location at 6 Target Road on Hilton Head and in Bluffton on the Calhoun Street Promenade. Serving Sunday brunch featuring shrimp & grits, steak & eggs, crab cake benedict, prime rib benedict, French toast, omelettes and much more. Wash it all down with a Captain Woody’s Bloody 68

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Mary, May River Mimosa or Promenade Poinsetta. Open for brunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843) 785-2400 or 757-6222 or online at www.captainwoodys.com.

THE CHART HOUSE Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway. Featuring fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 8 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

CRAZY CRAB Located on Hwy. 278 Overlooking Jarvis Creek. A unique waterfront brunch experience featuring delicious items like our Crab Cake Benedict, Chicken and Waffles, and Shrimp and Grits. Take in the beautiful views of Jarvis Creek while enjoying a tasty Bloody Mary or Mimosa. An outdoor waterfront playground is sure to be a hit with the kids as well. Open Saturday and Sunday for brunch from 11 a.m. until 3 p.m. Call (843) 681-5021 or online at www.thecrazycrab.com.

ELA’S BLU WATER GRILLE Located at One Shelter Cove Lane. Waterfront dining, fresh catch seafood, and prime steaks of the highest quality delight the senses. This quaint, unique restaurant offers a pleasantly casual and intimate interior with gorgeous views of Shelter Cove Harbor. The kitchen, supervised by Chef Ryan Alpaugh, makes the most of global resources, putting a modern spin on local island offerings. Live entertainment is featured weekly. Serving Brunch Sunday 11 a.m. until 2 p.m. Call us at (843) 785-3030 or visit us online at elasgrille.com.

THE HARBOUR TOWN BAKERY & CAFÉ Located across from Harbour Town Playground. Great homecooked breakfasts, such as quiche and corned beef hash, soups, salads, paninis and pastries – everything is baked fresh. Open daily, 7:30 a.m. – 2:30 p.m., breakfast is available all day. Dine indoors or outdoors, or grab to go. Call (843) 363-2021. seapines.com/dining.

HOLY TEQUILA Located at 33 Office Park Road in Park Plaza-- Holy Tequila has a new weekend brunch from 11 a.m. - 3 p.m. on Saturday & Sundays that will blow your taste buds away. Come sample the island's best brunch with favorites like churro french toast, steak and egg tacos, shrimp and grits and huevos rancheros on our open air indoor/ outdoor patio! Brunch drink specials include $3 Mimosas and $5 Specialty brunch cocktails and margaritas! Call 843-681-TACO (8226) to reserve your space!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Located at 1 Hudson Rd. on the Intracoastal Waterway off Squire Pope Rd. Enjoy a wide variety of sweet and savory Lowcountry dishes complete with brunch cocktails and sweeping views of Port Royal Sound. Lots of seafood-focused menu items featuring extremely fresh and local products like Blue Crab Benedict, Cathead Biscuits and Gravy, Shrimp and Grits and many more. Serving Brunch every Sunday

from 10 a.m. until 3 p.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

HUGO’S Located at 841 William Hilton Parkway at South Island Square. Hugo’s Brunch features Brunch classics and originals such as Crème Brulee French Toast, Omelettes, Crabcake Benedict, Bourbon Ribeye & Eggs, Honey Pecan Waffles as well as many of our lunch sandwiches and favorites from Hugo’s lunch menu. Bottomless mimosa’s and Bloody Mary’s are available. Tableside flaming crepes and desserts also available! Enjoy Sunday Brunch at Hugo’s from 9 a.m. until 2 p.m. Call (843) 785-HUGO (4846) or click to HugosHiltonHead.com for the full Brunch menu.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

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LAND’S END Located in Sea Pines at South Beach Marina overlooking beautiful Braddock's Cove, Land's End Tavern is one of the few Hilton Head Island restaurants with a spectacular, water-front view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land's End Tavern is a casual atmos-phere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

LINKS, AN AMERICAN GRILL Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlooking the famed Harbour Town Golf Links. Open to the public and located within the stunning new Harbour Town Clubhouse, Links’ menu is infused with the flavors and signature style of Chef Michael Ramey who brings more than 30 years of extensive experience in the culinary profession. Links is open daily for breakfast, lunch and dinner, 7 a.m.–9 p.m. Proper resort attire required. (843) 363-8380 or linksamericangrill.com

LIVE OAK - LOWCOUNTRY INSPIRED CUISINE Located in the new Plantation Golf Club. A fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to- ceiling windows that provide an incredible 270 degree golf view, the restaurant offers indoor and outdoor seating options. Choose from an expansive selection of local craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Open daily for breakfast, lunch and dinner, 7 a.m.–9 p.m. Reservations are suggested, please call (843) 842-1441 or liveoakrestaurant.com. Proper resort attire required.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials an more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of hot breakfast sandwiches and freshly baked bagels. Choose from a variety of coffee drinks, smoothies, espresso drinks and more. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611. 70

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PLANTATION CAFÉ & DELI Located South Island at 81 Pope Avenue in Heritage Plaza, North Island at Port Royal Plaza and 1532 Fording Island Rd. in Bluffton. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020, 342-4472 or 815-4445.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. Quite possibly, The Island’s longest running brunch. Our legendary brunch features Eggs Benedict, Omelettes, Steak and Eggs, as well as all of our regular lunch items. Complimentary Mimosas and Champagne are served with all brunch items. Dine inside or on the newly renovated patio. Serving Brunch on Sunday from 11 a.m. Call (843) 8424414 or 681-4153 or online at www.reilleyshiltonhead.com.

SKILLETS CAFE Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast,

omelettes, eggs benedict, Belgian waffles and too many others to mention. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. - 9 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

SUNSET GRILLE Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. One of the best brunches on Hilton Head. Offering Linda's deep dish-quiche, fried chicken & biscuits with bacon gravy, filet mignon over bleu cheese grits, crab cake benedict and many more island favorites. Voted one of the best bloody mary's in the Southeast by Garden & Gun Magazine. An amazing brunch with an amazing view. Call (843) 689-6744 for reservations. Sunday Brunch is 11 a.m. - 1:30 p.m. Online at www.sunsetgrillehhi.com.

TRUFFLES CAFE Located in Sea Pines Center and Belfair Towne Village in Bluffton. Fabulous weekend brunch in a casual cafe featuring the freshest food and finest service. Featuring Eggs Benedict and a full lunch menu. Outside seating available at Belfair location. Open for brunch Saturday and Sunday at 11:30 a.m. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com.

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A TASTE OF ISLAND RECIPES

SHE CRAB SOUP Courtesty of The Salty Dog Cafe

INGREDIENTS

INSTRUCTIONS

1/2 pound of butter 1/2 pound of flour 4 oz. chopped onion 4 oz. chopped celery 4 oz. chopped carrots 1 bay leaf 1 teaspoon of thyme 1 cup of cooking sherry(cream or cooking) 1 qt. milk 1 qt. heavy cream 1 qt. water 3 Tablespoons clam or crab base 1 Tablespoon old bay A pinch of white pepper 1 pound of Crab meat

Melt butter and whisk in flour to make a roux. Set aside. Melt 2 Tablespoons butter and saute onions, celery, carrots, bay leaf, and thyme until soft. Add sherry. Cook for 5 minutes then blend in a food processor or with a stick blender. Place blended mixture in a large soup pot. Whisk in the rest of the ingredients and bring the soup to a boil. Whisk in the roux to thicken, then lower the heat. Remember to whisk well. Add 1 pound of claw meat (you could use any type) and mix it in. Makes 1 Gallon.

BY LOUISE LUND

Daufuskie Island Rum Company distributes handcrafted rum to bars, restaurants, and package retailers throughout the Southeast. The micro distillery’s site serves as a destination attraction offering distillery tours, a tasting room, a retail store, and outdoor space for events. The distillery sits on 12 acres off Haig Point Road on Daufuskie Island, accessible only by boat. The company opened its doors several months ago and is already attracting visitors from far and wide. After just three months in operation, people had toured the facility from 38 different states and 7 countries. Although operations have only recently commenced, the buzz about Daufuskie Island Rum Company has been circulating through the local community and around the Low Country for months. The company’s owner Tony Chase came to Daufuskie Island and purchased a home in July 2012. A 35-year Kentucky resident and recently retired pharmacist in his mid50s, he wasn’t ready to stop working. The idea of starting a micro distillery on Daufuskie was born during conversations with a friend. Chase chose the micro distillery design to

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create a destination attraction for visitors to Daufuskie Island. Chase fleetingly considered making bourbon, but rejected that idea after asserting that “bourbon ought to be made in my home state of Kentucky.” He settled on rum, a more tropical liquor. "Rum is an island drink and should be made on an island, so it just made sense." Chase ran with it from there and often had to pinch himself to be sure he wasn't dreaming.

From his education and experience, Chase knew what he needed to know about formulating and distilling. "Finally all that microbiology and organic chemistry I learned in my pharmacy education could be put to use," he joked. At full production, the company will produce around 150,000 bottles of rum each year. Each bottle is handsealed and the batch and bottle number handwritten on the label. Customers can learn the history of their rum -- the days it was fermented, distilled and bottled. "This tells people how handcrafted their individual bottle of rum is and all that goes in to it," Chase said. "There is both a science and an art to making rum. The science was part of my education, and the art is just trial and error. You have to keep trying until you find a good product. The response so far has been overwhelming, so I think we've done just that." Chase said he would consider the venture an enormous success if the company simply breaks even, with any profits gained as “icing on the cake.” “The micro distillery is very tour friendly,” said Chase. “We designed it

with both the practicality of producing rum in mind, but also to pique the interest level of those who want to take a tour.” Visitors are offered a tour of the micro-distillery and the chance to sample the rums - Silver Edition white rum, Spiced Rum and a Gold Edition, oak barrel-aged rum. The Gold Rum will be available for the first time during the Distillery’s Grand Opening festivities which will be on the Fourth of July. In addition to a production facility, the property features a 500 square foot porch with rocking chairs for visitors to sample rum while enjoying the view of a one-acre pond and the beautiful Lowcountry setting. Chase said the company may

expand in the future. There are even plans to grow sugar cane on site to replace the granulated sugar used now. “It isn’t enough to produce our entire product, but we’ll certainly be able to incorporate some locally grown sugar cane in our rum.” They use only materials and ingredients made in the United States. Not only will the tropical liquor be

available on the island, but Chase has relationships with South Carolina and Georgia distributors and is actively shipping to both. “There’s a huge interest in the company around here,” Chase said. “Demand for the product at bars, restaurants, and package liquor retailers throughout South Carolina and Georgia has been amazing.” The Daufuskie Island Rum Company distillery is open Wednesday through Saturday from 10-4. Tours and tastings are offered at the top of each hour from 11 a.m.-3 p.m. for $5, which includes sampling of rum. A schedule of ferry times can be found at their website DaufuskieRum.com.

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A TASTE OF NIGHTLIFE / LOUNGES

ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese and Thai cuisine as well as a nice selection of dim sum choices. Enjoy happy hour daily from 5 until 8 p.m. featuring $2.99 house wines, wells and beers. Relax at the traditional bar or enjoy some amazing sushi at one of the island’s best sushi bars. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Voted the Island’s best Happy Hour. Awesome Happy Hour menu featuring special prices on steamed shrimp, chicken wings, tacos, Mexican pizzas and Alaskan Snow Crab Legs. Drink specials include a gold dollar back on any liquor drink and a Kennedy half dollar back on any beer or wine selection. Catch your favorite team on one of our 18 flat screen TVs, including 6 plasma’s while enjoying your favorite fare from our regular menu. Open daily from 11:30 a.m. Call (843) 785-7700.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S

Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness and many other specials. Live music during dinner Friday and Saturday. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until 2 a.m., Monday thru Saturday. Call (843) 686-3443.

All new location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for 30 years for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 785-2400 or 757-6222 or online at www.captainwoodys.com.

BIG JIM’S BBQ, BURGERS & PIZZA

CATCH 22 FRESH SEAFOOD & GRILL

New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s features a wine and beer menu, delicious appetizers and Happy Hour daily from 4 until 7 p.m. in a casual atmosphere. Enjoy seasonal live entertainment, big screen TVs and outdoor seating overlooking the golf course. Big Jim’s serves breakfast, lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Take out and catering available. Call (843) 7851165 or www.palmettodunes.com/big-jims.

Located at 37 New Orleans Road in Orleans Plaza. A great choice for some of the Island’s best Happy Hour deals. Relax in a comfortable and cozy atmosphere and choose from great seafood appetizers and beer, wine and liquor specials. Wednesday and Thursday 10% discount on dinner at the bar, Saturday and Sunday 1/2 price bottle of wine (under $100) with 2 entrees. Happy Hour from 5 to 6:30 p.m. daily and dinner served from 5 p.m. Call (843) 785-6261.

THE BIG BAMBOO CAFE

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Open daily from 11 a.m until late. Saturday and Sunday Brunch from 9 a.m. until 2 p.m. Call (843) 686-6736 or Bluffton 815-6736. 76

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CHARBAR CO Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers on tap, niche wines, two full service bars, and a lounge equipped with a music collection spanning the decades in a fun indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013 and 2014! Enjoy our large outdoor patio with flatscreens, fireplace and the only outdoor

bar in Park Plaza! Happy Hour specials daily from 4-7 p.m.! Live music nightly! Call (843) 785-CHAR (2427) or visit us online atwww.Facebook.com/CharbarCo!

THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 8 p.m. Call (843) 342-9066 or online at www.chart-house.com. Reservations are recommended.

CHARLIE’S L’ETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S Located at 14B Executive Park Road, just off Pope Avenue. One of the island’s newest and most creative restaurants is the perfect place for delicious and healthy food, fine cocktails and good times. Choose from an extensive selection of beer and ales, creative cocktails, delicious martinis and fine wines. Happy hour is available daily from 4 to 6 p.m. and also for the late crowd from 9 p.m. until midnight. Offering live entertainment on selected evenings, please call for schedule. Outdoor seating available on our terrace. Open 7 days a week for lunch and dinner from 11:30 a.m. until midnight. Serving food and libations until 12 a.m. Call (843) 842-CHOW (2469) or online at www.chowdaddys.com.

COCO’S ON THE BEACH Located at the end of the boardwalk at Hilton Head Resort mile marker 7 or on the beach at beach marker 94A Singleton Beach. Just steps from the beach with a spectacular ocean view. Coco’s is an authentic beach bar and grill with a casual friendly atmosphere; your place for island enjoyment. Unwind ocean side in the Carolina sun with one of the largest selections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for the entire family. Visit Coco’s website Cocosonthebeach.com or become a fan of Coco’s on Facebook. Seasonal live entertainment. Call for seasonal hours. For directions and information, call (843) 842-2626 (COCO). ATASTEOFHILTONHEAD.COM

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. Relax around our antique Old English bar and enjoy a cocktail, appetizer, sandwich or full meal. Select from our extensive wine and liquor list, true classic cocktails, infused martinis, aged scotches and small batch bourbons. Great bar menu and happy hour from 4 to 6 p.m. daily. A family tradition of excellence in quality and value for over 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333.

CRAZY CRAB There are two great waterfront locations- one in Harbour Town in Sea Pines and the other on Hwy. 278 overlooking Jarvis Creek. Fresh local seafood served any way you like in two picturesque settings. Casual dining and great family fun. Happy Hour serves up drink specials from 4 until 6 p.m. in the bar at both locations. Serving lunch and dinner 7 days a week. Call (843) 363-2722 (Harbour Town) or 681-5021 (Jarvis Creek) or visit us online at www.thecrazycrab.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS Located at 21 Office Park Rd. in the Sapelo building. Go where the locals go for fresh seafood, cold drinks and good times. Fantastic outdoor bar and deck is the perfect place to enjoy a cool cocktail and some of the island’s best seafood. Great happy hour specials and plenty of TV’s for all your favorite sporting events. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLE Located at One Shelter Cove Lane. Waterfront dining, fresh catch seafood, and prime steaks of the highest quality delight the senses at ELA’s Blu Water Grille. This quaint, unique restaurant offers a pleasantly casual and intimate interior with gorgeous views of Shelter Cove Harbor. The kitchen, supervised by Chef Ryan Alpaugh makes the most of global resources, putting a modern spin on local island offerings. Our first class wine selection from boutique vineyards compliments each culinary masterpiece. Live entertainment is featured weekly. Serving lunch Sunday thru Friday from 11:30 a.m. - 2:30 p.m. and dinner daily from 5 p.m. Call us at (843) 785-3030 or visit us online at www.elasgrille.com.

FLATBREAD GRILL Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Catch your favorite sporting event on one of our HD TV’s. Enjoy Happy Hour from 4 - 6 :30 p.m. featuring $4 cocktails, beer and wine and $3 appetizers. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

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THE FROSTY FROG CAFÉ Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Certified black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HOLY TEQUILA Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates with a full bar offering over 40 kinds of premium tequilas and live music at night. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m.! Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER Located in the "corner" of The Village at Wexford. Voted "Best Live Entertainment Venue". Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. ATASTEOFHILTONHEAD.COM

Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE & SUSHI BAR Located at 9 Palmetto Bay Road next to Sea Pines Circle, Kurama Japanese Restaurant offers a wide selection of beer, wine, cocktails as well as the finest Japanese sake. Only at Kurama can you take advantage of our Happy Hour specials and indulge yourself in authentic Japanese meals that will complement your choice of beverage. Open daily from 4:30 until 10 p.m. Call (843) 785-4955 or visit www.KuramaHHI.com for more details.

atmosphere. Choose from Hibachi, Thai or Chinese or relax at the sushi bar or in the lounge. Open 7 days from 11:30 a.m. until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. until midnight on Saturday and Sunday. Call (843) 341-3377 for more information or directions.

OMBRA Located in the Village at Wexford. Enjoy authentic classical Italian cuisine prepared daily by Chef Michael Cirafesi. Relax at the elegant, yet casual bar and enjoy a brilliant array of wines from every region in Italy. A large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello and grappa are also available. Open nightly from 4:30 until close. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

LUCKY ROOSTER KITCHEN & BAR Located at 841 William Hilton Parkway in South Island Square. An American Bistro with southern soul serves seasonal inspired food with local beers, craft cocktails and an esoteric wine list. Our menu is constantly changing and evolving with seasons, tides, weather and our inspirations. Dine inside or outside on our patio. A healthy children’s menu is also available. Open Monday thru Saturday from 4 p.m. til late, dinner from 5 until 10 p.m., happy hour from 4 until 6:30 p.m. and late night menu available. Call (843) 681-3474 or online at www.luckyroosterhhi.com.

PELICAN’S POINT (Formally The Kingfisher) Located at 18 Harbourside Ln. at Shelter Cove Harbour. Offering affordable casual dining with breathtaking waterfront views from inside or on the outside deck. Early Bird from 5 until 6 p.m. (off season). Best Island Happy Hour from 5 until 7 p.m. featuring incredible drink and raw bar specials. Live music and dancing with Pete Carroll on Wednesdays, classic soft rock with David Wingo on Thursdays, and jazz with Earl Williams on Fridays. Catch some great comedy too. Call (843) 785-4442 for reservations and information or online at www.pelicanspoint.com.

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Enjoy Karaoke on Saturday Night (HHI). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or 706-0800 (B-Town).

OKKO RESTAURANT Located at 95 Mathews Drive in Port Royal Plaza, Suite C. Contemporary Asian cuisine served in a magnificent 80

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THE QUARTERDECK Head to Harbour Town’s legendary Quarterdeck for the island’s best sunsets, overlooking Calibogue Sound, and enjoy an extensive menu of beers, wines and specialty cocktails, as well as light evening fare and desserts. Live outdoor entertainment is offered seasonally. Call (843) 842-1999, or online at seapines.com/dining.

REDFISH On the corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connisuer. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or 8378888 or online at www.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off Sea Pines Circle and Port Royal Plaza. An Island Tradition since 1982. Happy Hour from 4 until 7 p.m. featuring 50% off on selected liquor, wine and beer plus great appetizer specials. Also, occasional live entertainment (call for schedule). Full menu and bar available inside or outside on the newly renovated patio. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Do Mexican on the marina while enjoying the Island’s best margaritas. The outdoor bar overlooking the marina is a favorite of locals and visitors alike. Great happy hour from 4 to 6 p.m., seasonal live entertainment and panoramic views make this a must stop. Open daily from 11:30 a.m. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Wednesday thru Saturday and first Sunday of every month. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

VISIT VISIT

ISLAND WINERY Free Tastings/Store Hours Mon thru Sat 12:30 to 5:30 pm Taste our award winning wines made on premise.

Flights of Wine offered Mon - Friday 12:30 - 2:30 pm Saturday 12:30 - 4:00 pm Enjoy 3 Wines and a cheese platter.

Happy Hour Begins at 4 pm Monday - Friday Enjoy light appetizers while sampling a variety of wines from our extensive wine list.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Fresh seafood, amazing appetizers, raw bar delicacies all served with a wide variety of beverages. Over 300 beers from around the world, fresh homemade frozen drinks, pitchers of cocktails and wine by the glass or bottle. Celebrating 23 years on the Island. Seasonal live entertainment. Open from 11:30 a.m until late, 7 days a week. Call (843) 785-2070.

TOPSIDE WATERFRONT RESTAURANT Enjoy a fabulous dinner, wonderful wines, signature cocktails and delicious desserts at Topside, amidst incredible sunset views, then head to the iconic Quarterdeck, just steps away, for live outdoor entertainment (offered seasonally.) Call (843) 842-1999, or online at seapines.com/dining.

Located North end of Wm Hilton/278 pkway (near the HH airport) Matthews to Cardinal Rd (mailbox on wine barrel)

12A Cardinal Rd • Hilton Head Island, SC 29926 (843) 842-3141 • www.islandwinery.com ATASTEOFHILTONHEAD.COM

A TASTE OF SWEETS & SERVICES

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Friday from 8 a.m. until 8 - p.m., Saturday from 8 a.m. until 7 p.m. and Sunday from 10 a.m. until 3 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

Hilton Head Ice Cream has received accolades from CNN, Warner Books, Southern Living magazine and voted best of Hilton Head in local media polls. Even the U.S. Ambassador to Great Britain has touted Hilton Head Ice Cream. The newly renovated shop has created many flavors: Cookie Monster, Butter Pecan, Brownie Cheesecake, Chocolate Cupcake and Reese’s Cup. Salt air is our secret ingredient and there is love in each batch too. Call (843) 842-6333 or www.hiltonheadicecreamshop.com.

HEAVENLY SPA BY WESTIN

ISLAND FUDGE SHOPPE

Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Amidst the palmetto lined boardwalks, winding through lush gardens, serene fountains and enchanting lagoons rests a heavenly oasis. The first Heavenly Spa by Westin in the continental United States includes a full service salon. We welcome you to experience pampering essences to soothe the spirit, rejuvenate the body and enrich the mind. Open daily 9:00 a.m. – 6:00 p.m. (hours vary seasonally). Call (843) 681-1019 to book an appointment or visit us online at www.HiltonHeadHeavenlySpa.com.

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 8424280 for more information or check us out online at www.islandfudge.com.

DELISHEEYO

HILTON HEAD ICE CREAM Located at 55 New Orleans Road, just off Pope Avenue.

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ISLAND WINERY Located at 12A Cardinal Rd. Island Winery presents a unique concept in fine wines, traveling the world’s vineyards to select the perfect grapes and handcrafting their wines in small

batches right on Hilton Head. Also featuring Lowcountry specialty wines with unique recipes made from local fruit. Enjoy tastings Monday thru Saturday, from 12:30 to 5:30 p.m., wine and cheese happy hour each Monday thru Friday from 4 to 5:30 p.m. and flights of wine and cheese Monday thru Saturday 12:30 to 2:30 p.m. Call (843) 842-3141 for directions and information or online www.islandwinery.com.

SEA PINES CATERING & WEDDINGS Hilton Head’s premier caterer offers award-winning service and cuisine, as well as incredible golf course, clubhouse, marina and beach venues, and can expertly accommodate groups of 2 to 500 guests. Special Events, Special Places, Special Memories. (843) 842-1495, seapines.com/meetings.

TOBACCO ROAD PIGGLY WIGGLY Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.

YELLOW CAB The largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day. Providing great service and comfortable air-conditioned transportation. Call (843) 686-6666.

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A Hot Time in the Old Town

THE OLD TOWN DISPENSARY BY BARRY KAUFMAN • PHOTO BY ROB KAUFMAN

This story hasn’t even begun, and already a bold claim has been made. It’s a bold claim, but one that few Blufftonians would argue. The Old Town Dispensary is the capital of Old Town Bluffton. Period. Its spacious courtyard is where every day well spent among the whispering live oaks must end. Its outdoor patio is where the greatest minds in town meet, and where the greatest debates of the day are resolved (and a few more are started). If a decision isn’t reached over an ice cold beer in the warm embrace of The Old Town Dispensary, that decision simply isn’t worth making. Times Square in New York City is considered the crossroads of the world. On New Year’s Eve every year, while the crossroads of the world drops a Swarovski Crystal ball, the Dispensary drops a crab pot, and all of Bluffton is in attendance. This, as far as Bluffton is concerned, is our crossroads of the world. Which is why all of Bluffton should be as excited about what’s coming next as Matt Jording is. Jording, co-owner of Old Town Dispensary along with legendary Bluffton developer Thomas Viljac, speaks of the new plans for the capital of Old Town Bluffton in breathless terms. What was once a single restaurant is now in the process of 84

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becoming a full-fledged multi-sensory dining experience. There will be an allnew outdoor bar, eliminating the need (at last!) to remove oneself from the inimitable courtyard atmosphere to get another round in. Add to that a raw bar, serving that most Bluffton of delicacies, the oyster. As if that weren’t enough, there will even be an entirely new restaurant. It won’t necessarily be called the Sage Room, named after Jording’s famed restaurant on the island, but Jording did refer to it as “Sage Room-like.” “We’re going to basically create our own little town center right there,” said Jording. Were it just a new series of restaurants and additions, that would be enough to get excited about. But it’s the way in which they are being planned, maintaining a respect for the Dispensary’s role as the Agora of Bluffton, that is truly astounding. For one, each of these new offerings will all be linked by a series of outdoor decks that take full advantage of the picturesque cove behind the restaurant. If you’ve ever sat in the rear corner seat of the existing patio, you know that there’s a hell of a view tucked away back there. These new developments take that view and give it the treatment it deserves. “We are allowed to go five feet off center of creek. It’s going to overhang

that whole area so you’re going to be dining in like a Swiss Family Robinson jungle,” said Jording. “The decks are very intertwined in the trees. We’re keeping them all. It’s going to be really cool.” Those decks, Jording added, will now encircle the existing Old Town Dispensary building, creating outdoor dining like nothing that Bluffton has ever seen. And it’s not just the decks that will link this all new complex. The Old Town Dispensary experience may live under several roofs, but it will still deliver the singular Bluffton experience of a night on the town. “It will be linked with The Dispensary, so you can have some raw oysters at the raw bar, go have a fine dining dinner, come down to the Dispensary and listen to some music then pay for your entire tab at the outdoor bar. Everything’s going to be linked,” Jording said. So in essence, The Old Town Dispensary is going to do the same thing it always has, deliver the quintessential Bluffton experience while at the same time redefining what that is. The Dispenseary is located right off of Calhoun Street, in the heart of historic, downtown Bluffton. Open daily from 11 a.m. - 2 a.m. Visit otdbluffton.com for more information, or call (843) 837-1893.

A TASTE OF BLUFFTON

CAPTAIN WOODY’S Located at the Calhoun Street Promenade. Visit Old Town Bluffton and enjoy great seafood in a casual and fun atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt and Po Boy’s), soups and salads all at affordable prices. Dine inside or out or enjoy the rooftop bar. Serving lunch and dinner Sunday thru Thursday from 11 a.m. until 9 p.m., Friday and Saturday from 11 a.m. until 10 p.m. and Sunday Brunch from 11 a.m. until 2 p.m. Call (843) 757-6222 or visit us online at www.captainwoodys.com.

CHOW DADDY’S Located in Belfair Towne Village in Bluffton and 14B Executive Park Road, just off Pope Avenue. One of the area’s newest and most creative restaurants offers a healthy alternative to casual dining. Slow roasting their pork and chicken on Big Green Eggs and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Arugula Salad with grilled fennel and citrus vinaigrette, Chicken with Ricotta and Onion Jam on Ciabatta, A Ground in house Prime Rib Burger, great Tacos and an amazing Smoked Fried Chicken. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until midnight. Outdoor seating available on our terrace. Call (843) 757CHOW (2469) or 842-CHOW (2469) or online at www.chowdaddys.com for live music schedule.

MAY RIVER GRILL Located at 1263 May River Rd. in old town Bluffton. Voted best of Bluffton for eight straight years, this intimate restaurant features excellent food, great décor and quality service. Our extensive menu offers 20 different entrees, daily specials, locally caught seafood, walleye, lake Erie perch, and hand picked vegetables. Fantastic wine selections as well as an early bird menu available Monday thru Friday. Open Monday thru Saturday, from 5 until 9 p.m. Call (843) 7575755 for reservations or online at www.mayrivergrill.com.

OLD TOWN DISPENSARY Located right off of Calhoun Street, in the heart of historic, downtown Bluffton. Delicious food, cold drinks, and a great atmosphere make this place a locals favorite! Dine inside or sit outside and enjoy live music under the stage. Open daily from 11 a.m. - 2 a.m. Happy Hour is offered seven days a week from 4-7 p.m., and Sunday Brunch is served from 11 a.m. - 3 p.m. Visit otdbluffton.com for more information, or call (843) 837-1893. ATASTEOFHILTONHEAD.COM

NEO Located in Moss Creek Village at the foot of the Hilton Head Bridge. Awarded Best New Restaurant for 2013, Neo is a Lowcountry farm to table gastropub passionately committed to great food and handcrafted cocktails. Enjoy seasonally inspired, locally grown food served fresh in a neat and hip atmosphere. Open Monday thru Thursday from 11:30 a.m. until 9 p.m., Friday and Saturday from 11:30 a.m. until 10 p.m. and Sunday from 5 until 9 p.m. Call (843) 837-5111 or online at www.neohhi.com.

POUR RICHARDâ&#x20AC;&#x2122;S Located at 4376 Bluffton Parkway. Creative food and wine are just a few things that keep people coming back for more! Known for their daily seasonal specials, the menu also features a variety of small plates, seafood and wood fired pizzettas. Reserve a table or dine at the bar where the friendly staff knows how to make you feel right at home. Open for dinner Monday thru Saturday from 5:30 until 10 p.m. Call (843) 757-1999 or online at www.pourrichardsbluffton.com.

REDFISH BLUFFTON Located at 32 Bruin Road. Our eclectic menu specializes in locally caught fish, natural and free range meats and vegetables from our garden to provide the freshest ingredients possible. Dine inside or out on the beautiful patio. Extensive wine list and full bar available. Serving lunch Monday thru Saturday, 11:30 a.m until 2 p.m., dinner nightly from 4:30 until 10 p.m. and Sunday Brunch from 10 a.m. until 2 p.m. Call (843) 837-8888 or online at redfishofbluffton.com.

TRUFFLES CAFE Located in Sea Pines Center and Belfair Towne Village in Bluffton. Casual cafĂŠs featuring the freshest food and finest service for over 30 years. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads, Angus burgers, pasta, and excellent desserts. Outside seating available at Belfair location. Full bar and fine wines by the glass or bottle. Reservations accepted. Private dining available for 6 to 100 people. Serving lunch and dinner daily from 11:30 a.m. until 10 p.m. at Sea Pines Center and Belfair Towne Village in Bluffton. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com.

VINEYARD 55 Located off Calhoun Street in downtown Bluffton. This fun wine and cheese bar is worth checking out! Serving over 80 different kinds of beers with 22 on tap, as well as an extensive variety of wines to choose from. Throw in a rustic pizza or antipasto platter with some live entertainment (Thurs. thru Sat.) and you are all set. Happy hour features half priced appetizers from 4 until 7 p.m., Monday thru Saturday. Late night menu is available. Open daily from 11:30 a.m. Call (843) 757-9463 or online at www.vineyard55.com. 86

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Bluffton’s Summer Sunsets Sizzle Bluffton’s summer events are all about beating the heat. BY BARRY KAUFMAN

There’s one thing you need to know about summer in Bluffton. It’s hot. As in always know where a change of shirts is hot. Racing from air conditioned haven to air conditioned haven hot, counting shady spots in between you can duck into for a brief moment. Which is why when Bluffton celebrates summer, we do it at sunset. The Bluffton Sunset Parties have grown tremendously in the last three years, from a pair of events to a seasonwide slate of parties that have come to define the social scene in town. The staggering popularity of the original Dog Days of Summer Sunset Party and Blufftemberfest showed that Bluffton’s

summer was crying out for a new way to celebrate. Event organizers Bear Foot Sports were all too happy to oblige. “The sunset parties are fun because they promote camaraderie with people that live in Bluffton,” said organizer Mark Weisner. “A lot of people live behind closed gates and stuff. So it’s an opportunity for neighbors to get together and enjoy the May. Plus we’re raising money for PAL and promoting local entertainment and food.” Each of these events is held in Bluffton’s gorgeous Oyster Shell Park, but most importantly, each celebrates a different style of cuisine.

Blues & Brews on the Bluff: 5-9 p.m. June 12 Don’t let the name fool you. There’s one more B word that plays a starring role in the Sunset Series’ June event, and that’s barbecue. While there will always be debate about which region’s barbecue is superior, from the pork steaks of St. Louis to the briskets of Texas, it will always be agreed that the best way to serve barbecue is with a side of footstomping blues and an endless array of craft beers. If barbecue isn’t your thing (we won’t

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judge you), there will be plenty of options to plow through some of Bluffton’s finest wings and seafood. Craig Coyne, famed for his front porch shows at Vineyard 55, will provide the tunes along with The Brotherhood of Blues.

May River Shrimp Festival: 5-9 p.m. July 16 and 4-9 p.m. July 17 Before there was a Bluffton, there was the May River. And apart from coaxing cooling breezes down from the skies and painting a winding mirror under every sunset, the thing the May River does best is seafood. So it stands to reason that the May River Shrimp Festival, with its celebration of local seafood in all its mouth-watering forms, would prove to be the most popular of all the Sunset Series events. So popular, in fact, that for the first time this year it has grown to a two-day event. “It’s entirely local seafood,” said

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Weisner. “We get in as many local restaurants as we possibly can.” While you make your way through the copious bounty of local seafood, you can even send the kids off to a special “Kidz Play Zone” with face painting and more for the young ones. As an added bonus, that means more shrimp for you.

Boiled peanuts, bursting with salty flavor. It’s all the finest flavors of Bluffton, all in one place, with a craft beer garden perfect for washing it all down.

Dog Days of Summer Sunset Party: 5-9 p.m. Aug. 21

As fun to attend as it is to say, Blufftemberfest offers what Weisner calls “A big blowout for the end of summer.” Blufftemberfest is Bluffton’s answer to the traditional Oktoberfest, with a pairing of German and American cuisine designed to stave off the growing chill of fall. (This being Bluffton, by growing chill we mean it drops into the 80s). It all serves as the end to a summer spent partying on the May, touring a world of outstanding food that all calls this tiny river town home. Whether you come by golf cart, bicycle or simply park your boat out in the May and swim up, this is the can’t miss party of summer.

If the other parties of the Summer Sunset Series specialize, pinning down the culinary experience to pizza, barbecue and seafood, the Dog Days party is the place where they finally all come together. As Weisner puts it, “Anything goes.” Here you’ll find a full array of Bluffton’s finest restaurants serving up anything and everything under the summer sun. Mouth-watering, fall-off-the-bone barbecue. May River oysters, freshly pulled from the riverbeds and still brimming with briny deliciousness.

Blufftemberfest: 5-9 p.m. Sept. 18

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A TASTE OF ADVERTISERS / MAP LOCATION 1. 2. 3. 4.

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A LOWCOUNTRY BACKYARD (843) 785-YARD (9273) ANNIE O’S SOUTHERN EATS (843) 341-2664 ASIAN BISTRO (843) 686-9888 AUNT CHILADAS EASY STREET CAFE (843) 785-7700 THE BIG BAMBOO CAFE (843) 686-3443 BIG JIM’S BBQ, BURGERS & PIZZA (843) 785-1165 BRITISH OPEN PUB (843) 686-6736 or 815-6736 CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE (843) 671-CAFE (2233) CAPTAIN WOODY’S (843) 785-2400 or 757-6222 CATCH 22 FRESH SEAFOOD & GRILL (843) 785-6261 CHARBAR CO (843) 785-CHAR (2427) CHARLIE’S L’ETOILE VERTE (843) 785-9277 CHART HOUSE (843) 342-9066 CHOW DADDY’S (843) 842-CHOW (2469) COCO’S ON THE BEACH (843) 842-2626 (COCO) CRANE’S TAVERN STEAKHOUSE & SEAFOOD (843) 341-2333 CRAZY CRAB (843) 363-2722 or 681-5021 DAUFUSKIE ISLAND RUM CO. (843) 342-4786 DELISHEEYO (843) 785-3633 THE DRYDOCK SEAFOOD GRILL & SPIRITS (843) 842-9775 ELA’S BLU WATER GRILLE (843) 785-3030 FLATBREAD GRILL (843) 341-2225 THE FROSTY FROG CAFÉ (843) 686-FROG (3764) HARBOURSIDE BURGERS & BREWS (843) 842-1444 THE HARBOUR TOWN BAKERY & CAFÉ (843) 363-2021 ATASTEOFHILTONHEAD.COM

26. HILTON HEAD BREWING CO. (843) 785-3900 27. HILTON HEAD ICE CREAM (843) 842-6333 28. HINOKI JAPANESE RESTAURANT & SUSHI BAR (843) 785-9800 29. HOLY TEQUILA (843) 681-TACO (8226) 30. HUDSON’S SEAFOOD HOUSE ON THE DOCKS (843) 681-2772 31. HUGO’S (843) 785-HUGO (4846) 32. ISLAND FUDGE SHOPPE (843) 842-4280 33. ISLAND WINERY (843) 842-3141 34. THE JAZZ CORNER (843) 842-8620 35. KENNY B’S CAJUN SEAFOOD HUT (843) 785-3315 36. KURAMA JAPANESE SEAFOOD AND STEAK HOUSE SUSHI BAR (843) 785-4955 37. LAND’S END TAVERN (843) 671-5456 38. LINKS, AN AMERICAN GRILL (843) 363-8380 39. LIVE OAK - LOWCOUNTRY INSPIRED CUISINE (843) 842-1441 40. LUCKY ROOSTER KITHCEN & BAR (843) 681-3474 41. MANGIAMO (843) 682-2444 42. MAY RIVER GRILL (843) 757-5755 43. MEDITERRANEAN HARBOUR (843) 842-9991 44. MELLOW MUSHROOM (843) 686-2474 or 706-0800 45. MICHAEL ANTHONY’S (843) 785-6272 46. NEO (843) 837-5111 47. OKKO (843) 341-3377 48. THE OLD OYSTER FACTORY (843) 681-6040 49. OLD TOWN DISPENSARY (843) 837-1893 50. OMBRA (843) 842-5505 51. ORANGE LEAF YOGURT (843) 689-5323

52. PALMETTO BAY SUNRISE CAFE (843) 686-3232 53. PANERA BREAD (843) 686-3838 or 757-5611 54. PELICAN’S POINT (843) 785-4442 55. PIGGLY WIGGLY (843) 785-3881 56. PLANTATION CAFE & DELI (843) 785-9020 or 342-4472 57. POUR RICHARD’S (843) 757-1999 58. THE QUARTERDECK (843) 842-1999 59. REDFISH (843) 686-3388 or 837-8888 60. REILLEY’S (843) 842-4414 or 681-4153 61. RITA’S ITALIAN ICE (843) 341-5587 62. RUAN THAI HUT (843) 681-3700 63. SAGE ROOM (843) 785-5352 64. THE SALTY DOG CAFE (843) 671-CAFE (2233) 65. SAN MIGUEL’S MEXICAN CAFE (843) 842-4555 66. SANTA FE CAFE (843) 785-3838 67. SNO CONES BY CHRIS (843) 683-0592 68. STEAMER SEAFOOD (843) 785-2070 69. STELLINI ITALIAN RESTAURANT (843) 785-7006 70. SUNSET GRILLE (843) 689-6744 71. SUNSET SLUSH CLASSIC ITALIAN ICE (843) 785-7851 72. TOBACCO ROAD (843) 341-6265 73. TOPSIDE WATERFRONT RESTAURANT (843) 842-1999 74. TRUFFLES CAFE (843) 671-6136 or 815-5551 75. VINEYARD 55 (843) 757-9463 76. THE WESTIN RESORT & SPA (843) 681-1019 77. WILD WING CAFE (843) 785-9464 or (843) 837-9453 78. THE WRECK OF THE SALTY DOG (843) 671-7327