Taste Summer 2016 by Taste of Hilton Head

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Choose Your Own Dining Adventure:

Hilton Head Island

Sizzling Fajitas - Aunt Chilada’s

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Spanish moss, you will most definitely work up quite an appetite (and maybe even spot an alligator)! Luckily, Aunt Chilada’s Easy Street Cafe on Pope Avenue is a great place for a pit stop. “Not your everyday Mexican,” Aunt Chilada’s is famous for amazing margaritas, unique tacos and even a local favorite - steamed crab legs! The covered outside patio is perfect for post-cycle happy hour (happy hour from 4-7pm daily) and a quick re-fuel. Helicopter tours: Yes, you heard right! Helicopter tours have arrived on Hilton Head. These are so much fun, even us locals recommend at least one trip. When you’re done with your flight, you will be right around the corner from one of the best local hang outs; Reilley’s North End Pub.

Iron Skillet Shrimp - Reilley’s North End Pub

“Hilton Head’s favorite pub” offers prime rib on Friday and Saturday nights, lobster night on Mondays and “kidseat-free” on Tuesday nights (with the purchase of an adult entrée). Happy hour is hoppin’ at Reilley’s North End Pub, so get there early, pull up a chair, and let the locals welcome you to the Island Reilley’s style. Dolphin and sunset cruises: A visit to Hilton Head is simply not complete without spotting a smiling dolphin. After your cruise, stop on into the Carolina Crab Company

The Jackpot - Carolina Crab Co.

Photos Courtesy: Brody Kenneweg, Diane Reilley

Happy 2016 Hilton Head Island! We are so lucky to enjoy the start of a new year here on Hilton Head with our favorite people - you all! Now that resolutions have been decided (or decided against), and Holiday parties have concluded, we often find ourselves with the ultimate question: “Where should we eat tonight?” Well, although we cannot answer that question with a simple answer, we can say when you choose from the delicious dining options brought to you by Coastal Restaurants and Bars, you won’t be disappointed. “Island grown and operated,” Coastal Restaurants and Bars is comprised of seven great dining and entertainment options spread across the Island. Long-time residents with over 34 years of Hilton Head dining experience, we, the founders and leadership team at Coastal Restaurants and Bars, have only one goal: to provide the best dining experience in a family-friendly atmosphere. When you dine with us, we want you to feel like family. So, from our family to yours, here are some great restaurant pairings for all sorts of activities on our great Island: Bike rides: Hilton Head Island is home to nearly 60 miles of pedestrian and bike-friendly pathways for all to enjoy. Whether you are soaking up nature via a leisurely walk or jog, or cycling your way through the palmetto trees and

Activity and Dining Tips from the Locals

for “The Jackpot;” a bucket of fresh-steamed crab legs, oysters, shrimp, a half-pound Maine lobster and steamed clams. Pet friendly, the outside patio is conveniently located dockside at Palmetto Bay Marina on the south end of the Island. Harbour Town Lighthouse: The iconic lighthouse provides visitors who brave the hike to the top stunning 360 degree views of Hilton Head, Daufuskie, and even on clear days, Tybee Island. Once all of the walking up the stairs has you famished, stop on in to The Crazy Crab Harbour Town for some fresh steamed oysters, Fresh Seafood - The Crazy Crab Harbour Town seafood your way, and great service. A special thanks to everyone who has dined with us at The Crazy Crab Harbour Town as we celebrate 30 years in 2016! Enjoy your favorite team’s game (and a delicious steak!): Reilley’s Grill & Bar, located at the corner of the Sea Pines circle in Reilley’s Plaza, has been an Island institution for over 34 years. The amazing patio is refreshing in the summer, perfect Crab Cake Benedict - Reilley’s Grill & Bar for watching your favorite team in the fall, a cozy place to mingle in the winter, and a great way to enjoy the mild weather during the spring. Voted best brunch by Hilton Head Monthly’s Readers’ Choice Awards in 2015, Reilley’s bottomless

Expansive Patio & Playground - The Crazy Crab Jarvis Creek

champagne brunch on Sunday’s will not disappoint! Shopping and off-island day trips: Just over the bridge from Bluffton, The Crazy Crab Jarvis Creek offers marshside dining, a huge (and kid-approved) playground, the island’s largest saltwater tank, and a wonderful patio on which to enjoy the view. Lobster, shrimp, crab legs, oysters and fresh fish are among the favorites of Crazy Crab diners. Whether lunch or dinner, The Crazy Crab Jarvis Creek is a great way to get away from the hustle and bustle of the day. Nightlife: The Island’s favorite place for live music is The Boardroom. This year’s line up is slated to bring talent from all over the country! Keep up with your favorite band appearances via The Boardroom’s Facebook page. With happy hour starting at 5pm and ending at 8pm, there is plenty of time to enjoy hand-crafted cocktails from the very best bartenders as you wind-down your day, or begin to heat up the night. Backyard-style family fun: Coming soon to the shores of the Broad Creek! The Fish Camp at Broad Creek will

Opening This Summer! provide backyard-style entertainment, great food and fun for the whole family. Visit fishcamphhi.com to stay up-to-date on the newest creek-side dining and family entertainment experience. Whatever your activity and restaurant of choice, we are sure you’ll enjoy everything we have to offer guests in 2016! So, get on out there and have some fun - We look forward to seeing you post-adventure!

Coastal Restaurants & Bars: Locally Owned and Operated Coming Soon!

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CONTENTS

16 82

FEATURES 12 CAROLINA CRAB COMPANY

Waterfront Ambiance and Great Seafood.

16 HINOKI Rooted in Tradition. 20 IN THE KITCHEN

With Chris Johnson of Michael Anthony’s.

26 KARI SCHMID

Server Extraordinaire at Old Oyster Factory.

36 HEALTHY SUMMER EATING

Fresh Food with Benefits.

43 SUMMER SUDS

IN EVERY ISSUE 8

PUBLISHER’S NOTE

A TASTE OF DINNER

A TASTE OF LUNCH

A TASTE OF SWEETS & DESSERTS

A TASTE OF ISLAND RECIPES

77 ZACH DEPUTY

A TASTE OF BREAKFAST/BRUNCH

A TASTE OF NIGHTLIFE/LOUNGES

A TASTE OF SERVICES & SWEETS

A TASTE OF BLUFFTON

ADVERTISING DIRECTORY/MAP

Seasonal Offerings from Local Craft Breweries.

48 THE FOOD JOURNAL THAT WILL CHANGE YOUR LIFE Health and Fitness Tips from Conviction Training Facility. 60 SUMMER FUN 2016

Popular Local Activites and Attractions.

Making Mad Music all Across the Country.

82 CORNER PERK

The Amazing Evolution of a Bluffton Favorite.

84 BLUFFTON DISHES UP SUMMER 6

Summer and Bluffton Go Together like Hickory Smoke and Hog.

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PUBLISHER’S NOTE

Being publisher of Taste has its benefits like getting a table when a restaurant is busy, knowing who has fresh fish that night, maybe even an occasional free dessert. But it also comes with the responsibility of shouldering many questions: “Who has the best seafood?” “What are your favorite restaurants?” or my favorite, “What places do you recommend?” Of course there are so many great choices on our Island and in Bluffton that I find myself answering their questions with more questions of my own to narrow the field. Are you looking for breakfast, lunch, or dinner? Do you want family-style or a romantic evening? What kind of budget/pricing are you comfortable with? Would you prefer to eat outside or in? Live entertainment? With over 250 restaurants Island-wide, there is no shortage of fantastic food and every option fills its own niche. From breakfast cafes to waterfront dining, fresh seafood to Italian, wings to burgers, fried to healthy and gluten free, I tell people to let your palate be your guide. So what is the best way to lead someone in the right direction? Although a shameless plug, my first option is to give them a copy of this magazine. Filled with a wide selection of wonderful restaurants, Taste also provides an in depth look at what makes each restaurant unique through editorial, photography, and of course advertisements. Also, we are proud to unveil our newly updated website, www.tasteofhiltonhead.com. Not only can you view the magazine on line, but also check out menus, current specials, events, festivals, and much more. One recommendation I do not mind giving is to try something new and try something local. When on vacation myself, I always try to find a new place to try, a local’s favorite if you will, because more often than not those places have a story to tell and offer great food with a local twist. And how do I find these spots? The internet and social media are a great start but I make a habit of picking up whatever publications I can get my hands on to cross-check with my internet list. Lastly, I ask a local. As you enjoy our beautiful Island this summer, have fun choosing where you eat. If you ate out three meals a day, seven days a week, it would take you over three months to dine at every restaurant on the Island. And then there is Bluffton... Not bad for our small Island paradise! I hope this issue of Taste and our updated website will assist you in your search for your ultimate dining experience.

ABOUT THE COVER

David Mudwilder Publisher

Hit the Jack Pot with fresh seafood from Carolina Crab Company. Photography by Rob Kaufman.

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TASTE OF HILTON HEAD VOLUME XI, ISSUE 2 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Christy Baroni Barry Kaufman Louise Lund Risa Williams McMillan DISTRIBUTION Bryan Kirby Gray Mudwilder TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com /TasteHHI

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A TASTE OF DINNER A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving lunch Monday - Friday 11 a.m. - 3 p.m., Saturday 12 - 3 p.m. and dinner 4:30 - 9 p.m., Monday - Saturday and brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

ANNIE O’S SOUTHERN EATS

Located at the corner of Arrow and Target Road. “All-Natural” makes the difference! Serving All-Natural proteins including Grass Fed Beef, Pastured Pork, Free-Range Chicken, CageFree Eggs and Wild/Sustainable Seafood. The Southern inspired menu offers traditional Southern favorites featuring All-Natural products because “It just tastes better”. Enjoy indoor seating and the newly created outdoor deck and garden seating. Open Monday thru Saturday from 11 a.m. until 9 p.m. Call (843) 341-2664.

ASIAN BISTRO

Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese, and Thai cuisine as well as a nice selection of dim sum choices. A sushi bar, traditional bar and an all-you-caneat buffet (lunch only) highlight this magnificent Asian fusion location. Happy hour nightly from 5 until 8 p.m. and carry out is also available. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

THE BIG BAMBOO CAFE

Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, award-winning ribs, local seafood, burgers, salads, fresh fish tacos, pizza and more. Fantastic kid’s menu available. Early Bird menu from 4 - 5:45 p.m. includes starter, entree and beer/wine for $12. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 4 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s features BBQ, gourmet burgers and grilled pizza plus fresh seafood, certified Angus steaks & slow-smoked ribs. Enjoy big screen TV’s and expanded outdoor seating overlooking the golf course. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, (continued on page 14)

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merging back into a family There is something calming business in 2016. about sitting outside on the water The original idea behind the in the summer and eating seafood; restaurant was to model it after a it seems like a rite of summer New England Crab Shack. After passage and is naturally healthy some innovations to that idea and makes you internally happy. with ‘higher-end-casual’ as an There is a new kid on the block impetus, Carolina Crab Company that offers the perfect combination (C3 for short) was born. There are of water-front ambiance and BY RISA WILLIAMS MCMILLAN • PHOTOS BY ROB KAUFMAN tables and bars both inside and great seafood. The Carolina Crab out and in its short two year life Company, located at Palmetto Bay span, the restaurant has already expanded their kitchen capacity, Marina, is a laidback and family-oriented restaurant where you can relish the food and the view and do it at a leisurely pace like pushing back into office space behind the restaurant, and plans further expansion deeper into the building to offer more seating. the paddle boarders and sailboats drifting by. It is seafood by the sea in all of its simplicity. The atmosphere is rustic and welcoming and televisions dot the When it comes to names on the Island that are synonymous walls with the hottest sporting events. with great food and service, it is the Reilley’s family who just The menu is diverse but focuses on seafood offerings keep giving us more and different options. In keeping with their featuring crabs, oysters, and shellfish. “We fashioned the menu family tradition of excellence, they have developed a theme, around steam pots,” said Thomas. “We started with your filled a niche, and found the perfect location. The Carolina Crab basic Lowcountry Boil and then added different twists and Company is their newest innovation, the brain child of some of ingredients.” Thomas’s favorite is The Jack Pot which will satisfy the “middle-generation” Reilley’s and it is another Home Run. any crustacean and shell fish lover, chock full of lobster, crab legs, oysters, shrimp, and clams. There are pots with different kinds of The partnership at Carolina Crab is made up of Tom’s three crab and big pots of shrimp. Each bucket also features kielbasa sons, Brendan, Thomas, and Keith, all bringing different sausage, corn, and red potatoes to round out the Lowcountry backgrounds to the table, but sharing a common family thread for knowing the formula for success in the restaurant industry. Boil recipe for perfection. Brendan is the brother with the formal training, having attended Aside from the steam pots, you can eat an education in the the Culinary Institute of America before running a Reilley’s in many varieties of crab and oyster. Flavor, size, and texture vary according to where they live, the water they filter, and how they Maui for several years. Thomas was a finance major in college are handled. The Carolina Crab Company offers Blue Point and opened The Boardroom, a live music venue in Reilley’s Plaza, Oysters (natives of Connecticut and New York that are meaty with Brendan 5 years ago. Keith has been making people merry and salty), Malpeques (Canadian guys with tender meat and a whipping up cocktails behind bars around the Island before

Seafood by the Sea

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balance of sweet and brine), James Rivers (freshwater ‘sters’ from Virginia), and local oysters which are so fresh they need little help in terms of adornment. Crab choices include Alaskan Snow, Southern Santola (Argentinian), Pacific Dungeness (very healthy option as they are low fat and full of Omega 3 oils), and King (its size rules over all others). They also offer a grilled lobster tail or seared scallops as well as some fried seafood like grouper and oysters. “We tried to stay away from fried but of course had to include a few. We have healthy options too and anything on the menu can be grilled or blackened,” explained Thomas. They have soups and salads, sandwiches and small bites, and for the non-seafood eater in your party there are burgers and barbeque. Heart Smart, Gluten-Free and Vegetarian options are available. The Kid’s menu comes with crayons and features all the favorites like mac ‘n cheese (a Reilley family tradition), pizza, chicken fingers, and fried shrimp. The bar at Carolina Crab Company has become a popular local oasis on the water and they have Happy Hour every day from 4-7 p.m. Their “Fun-Coctions” include a Banana Boat (Captain Morgan and banana puree over fresh strawberries and chocolate syrup – oh my!) and their Marina Ritas (4 different margaritas – watermelon, coconut, spicy, and skinny). Craft beers can be found on tap and in the bottle and plenty of wine choices that are paired every night with a fish special. There is a fun bar menu for the über causal meal or quick bite and includes things like ½ pound of peel and eat shrimp, snow crab clusters, crab or fish tacos, and boneless Buffalo wings. The Reilley brothers pride themselves on the team they have put together that make dining here a complete package. “All of our servers and bartenders work together. You will not have one server but an entire staff at your disposal. We are not a tourist trap or a food factory. We cater to everything you want with a local feel and at local prices,” commented Thomas. Worthy of note is the fact that Palmetto Bay Marina was recently purchased by Melrose Company, owner of the resort on Daufuskie of the same name. The new owners have big plans for the marina and have already started sinking money into sprucing up the landscaping and making parking lot improvements. This is great news for frequenters of the marina and even better news for the Reilley’s and marina tenants. In a nutshell, eating at the Carolina Crab Company is casual and fun and, and the pet-friendly patio means Fido won’t be left out.. Fun comes second nature to the Reilley brothers and they enjoy doing special events like Crawfish Boils, Oyster Roasts, and Crab Crackings. “We love to introduce people to different oysters and do it with different wine pairings,” Thomas said. To show their support for the community and always be giving back, they have also done special appreciation dinners gratis for local groups like nurses, teachers, firefighters and local business staff. Other Reilley family ventures include two Reilley’s and two Crazy Crab restaurants (with one location off of 278 near mile marker 1 on the North end, and a second location in Sea Pines in the heart of Harbour Town), Aunt Chilada’s, The Boardroom (a bar and live music venue in Reilley’s Plaza), and coming this

summer, their newest venture, “Fish Camp on Broad Creek,” which will be the Island’s new waterfront spot for backyard entertainment and dining for the whole family to enjoy.

CAROLINA CRAB COMPANY

Palmetto Bay Marina, just off Helmsman Way (843) 842-2016 carolinacrabco.com #carolinacrabco, facebook.com/carolinacrabco TASTEOFHILTONHEAD.COM

ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday, 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN GILLAN’S SEAFOOD BUFFET & RAW BAR

Located on the water at 18 Harbourside Ln. at Shelter Cove Harbour. The island’s only “All you can eat” seafood buffet offers a chilled seafood bar, salad bar, roast beef carving station and a hot and cold dessert bar. Choose from the freshest seafood available, visit the raw bar in the lounge or order off the regular menu while enjoying spectacular views of Shelter Cove marina and waterway. After dinner, head upstairs to the comedy club for the best show on the island. Open nightly for dinner from 4:30 p.m. Call (843) 785-4442.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S

All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 30 years! Great seafood and more in a casual and comfortable atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt & PoBoy’s), soups and salads all at affordable prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. with brunch served Saturday and Sunday. Enjoy water views from the outside bar. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 or visit carolinacrabco.com. #carolinacrabco.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks, pasta, chops and the best bone-in filet. Fantastic specials and delicious menu choices make us a favorite with locals and visitors (continued on page 18) 14

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ROOTED IN TRADITION Like the tree for which it is named,

HINOKI stands tall among island restaurants BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

To understand Hinoki, the restaurant, you must first understand what the word Hinoki stands for. In Japanese, hinoki is the word for a towering pine of immense cultural and spiritual reverence: Chamaecyparis obtuse — the Japanese cypress. While various cultivars can be found all over the world, a true hinoki can only take root in Japan, owing to some magical combination of the island nation’s volcanic soil and sea breezes. Hinoki grows slowly, showing little concern for how much it has grown in a year, just as long as it has grown stronger. And the rich color and sturdy timbers of hinoki have made it the standard for building anything of cultural importance – temples, castles, traditional noh theaters, and of course, sushi bars.

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“Cypress is very popular in Japan. I grew up with this cypress,” said owner Teruyuki Suzuki. In fact, if you look around Hinoki’s tranquil dining spaces, the small but bustling bar by the hostess stand, and around the bright glass cases of the sushi case, you’ll find hinoki almost everywhere you look. On the tables in the front, you can count the rings of a tree that only grows in Japan, and can only be found on Hilton Head Island inside the walls of Hinoki. That insistence on holding fast to traditions, while seeing how they can be cultivated in the sandy soil of a very different island, informs the core philosophy of Hinoki. The ingredients, from the tuna to the mackerel to the uni, are carefully selected to provide the same sushi you’d get in the land of the rising sun. Under the bright lights of the sushi case, their colors pop with freshness and the promise of mouth-watering flavor. “In Japan, a sushi man goes to the market to pick out the fish. That’s a skill for the sushi chef,” said co-owner and chef Chikara “Chi Chi” Yamagashi. And while a hinoki can only grow in Japan, its cultivars can grow around the world. The unique subspecies of sushi that Suzuki and Chi Chi have created takes everything that makes

traditional Japanese sushi such a global phenomenon and put a mouth-watering spin on it. It’s only natural that someone of Suzuki’s background would create something entirely new out of something so magnificently traditional. Originally trained in French cuisine, Suzuki honed his craft in the kitchens of the Four Seasons Tokyo. Beyond just the traditional Japanese cuisine, his palette was expanded by the world-class gourmet cuisine found inside the luxury boutique hotel. This global perspective allowed him to put a truly unique spin on the traditions of his home country. “Most people don’t do truly traditional Japanese cuisine. There’s some Chinese, some Korean. We do it traditional, but we give it something new, and it ends up making something completely different,” said Suzuki. Suzuki’s culinary background also finds expression in an unheralded addition to Hinoki’s kitchen – the sauces. Everything from the ginger dressing to the wasabi vinaigrette is made from scratch. The result is a dining experience that simply cannot be replicated – no matter how much out-of-town diners try to find it elsewhere. We get a lot of people who come from bigger cities, as well as people who have had sushi in Japan, and they enjoy what we do here, and we appreciate that,” added Chi Chi. Suzuki is a prime example of a global talent who flourished locally, but Chi Chi, although born and brought up in Tokyo, came to Hilton Head Island to go to tennis school, and flourished into a worldclass sushi chef. Originally hired as a busboy at Kyoto Japanese Restaurant, where he trained under Suzuki and restaurateur Hirofumi Ono, his uncanny ability to soak up knowledge, plus his natural showmanship and dry wit,

made him an instant star. He quickly rose up the ranks from the teppanyaki tables to the sushi bar. Chi Chi was there when Suzuki and Ono opened Hinoki 15 years ago, and he was a natural fit when Mr. Ono retired and Suzuki began looking for a co-owner. And now having worked his way up from the ground floor, Chi Chi shines as the star of the sushi bar. His deft work with a knife creates delicate thin cuts of mackerel, his skill with presentation creates edible works of art, and his natural good humor has made him the restaurant’s resident rock star. Sometimes literally, if you’re there on one of the many nights in which he gets out his ukulele and serenades patrons in between sushi rolls. He may be a rock star, but don’t tell him that. “I’m just a guy, OK?” he said with a laugh when a nearby patron began extolling his virtues on a recent visit. “I’m a sushi chef.” But even among chefs, Chi Chi is a bit of a rock star. That same patron made note of the fact that the sushi bar at Hinoki has become a popular hangout for some of the island’s most esteemed chefs. This fact was confirmed by this writer when the first comment on a picture posted to Facebook of my “Dinosaur Egg” was a chef who commented, “We are honestly so lucky to have a sushi place of their quality in the area.” Hinoki, like the hinoki for which it is named, has grown with measured speed in its 15 years. Like its namesake tree you’ll find its roots firmly embedded in Japan but reaching for the skies. And when you’ve created the kind of restaurant that other chefs go to when they crave authenticity, you know that you’ve cultivated something truly memorable.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR 37 New Orleans Road Orleans Plaza (843) 785-9800 www.hinokihhi.com facebook.com/hinokihhi

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alike. For Early Bird specials call for hours and reservations. Wednesday and Thursday 10% discount on dinner at the bar, Saturday and Sunday 1/2 price bottle of wine (under $100) with 2 entrees. Happy Hour from 5 to 6:30 p.m. daily. Open daily for dinner from 5 p.m. Call (843) 785-6261.

CHARBAR CO

Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers, wines and a music collection spanning the decades in a relaxed indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014 & 2015! Come enjoy our large outdoor patio with a fireplace and the only outdoor bar in Park Plaza! Kids menu and takeout available. Happy Hour specials daily from 4-7 p.m.! Serving daily 11:30 a.m. - 10 p.m. Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5:30 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Semi-private parties are accepted. Call (843) 785-9277 for reservations or check us out online at www.charliesgreenstar.com.

THE CHART HOUSE

Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food accompanied by spectacular waterviews of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online at www.chart-house.com. Reservations are recommended.

CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants offers a healthy alternative to casual dining. Slow roasting their pork and chicken on Big Green Eggs and using local and organic ingredients whenever possible. Menu items include, Homemade White (continued on page 22) 18

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IN THE KITCHEN with Chris Johnson

The Man behind the Magic at Michael Anthony’s BY RISA WILLIAMS MCMILLAN • PHOTO BY ROB KAUFMAN

There are many factors that go into making Michael Anthony’s Cucina Italiana one of the best restaurants on Hilton Head Island, but no one would argue that the driving force is its Executive Chef, Chris Johnson. Call it an act of fate or what you will, but the fact that Chris and Michael Anthony’s found each other in 2008 has been a windfall to everyone who has dined there. An additional boon is that this man behind the magic has helped put our Island on the culinary map of southern excellence. Growing up in a small town in New Jersey, Chris watched his mother and grandmother in the kitchen with puppy dog eyes and found cooking to be somewhat of a novelty. By age 10, he was preparing meals for the family and he landed his first job in a restaurant at age 15 as a bus boy. After begging the chance to work in the kitchen, he was allowed back stage (perhaps pushing the law a bit at that age) and got a first-hand look at fine food preparation. Simultaneously as his interest in cooking blossomed, Chris was developing into a top notch athlete with football driving his passion. “I started playing football at 5 and it was always my dream to go pro,” explained Chris. He went to West Virginia on a football scholarship where he played Offensive Guard and his dream was in sight until he heard that dreaded pop in his knee and knew his ACL was torn. “At that point, I had to make a choice about my future and I chose walking at age 50.” Young for a career change and a drastic one at that, Chris decided to hang up his cleats and put on his apron and headed to the Le Cordon Bleu College of Culinary 20

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Arts an hour away in Pittsburgh. “I always said I would be a professional football player or a chef so I guess you could say I have lived out 2 dreams.” After cooking school and a few years in a restaurant in Pittsburgh, Chris had an opportunity to own his own spot in his home town. “I opened my doors in a part of town that was promised to be revitalized. When the town never followed through on the promise, my upscale restaurant just wasn’t warranted in that area.” After a couple stints as Executive Chef in nearby restaurants, Chris decided to follow his parents south and eventually ended up on Hilton Head. That was when fate stepped in and Chris and Michael Anthony’s found each other. “I had the same cooking philosophy as they did – traditional, classical Italian fare.” He started as a Sous Chef and worked his way up to Executive Chef in 2012. Now 8 years in the kitchen, Chris has not only made a name for himself locally, but was named to the 2013 edition of “Best Chefs America” and was recently listed among the 1,000 top chefs in the south. When asked what his secret was, Chris responded, “I just keep it simple. My food is flavorful but not overdone with a lot of spices. I have an Italian heritage and have been doing Italian for 15 years so the recipes are a part of me.” The summertime menu at Michael Anthony’s always takes advantage of summer’s bounty from the garden and sea. Chris likes to make his Panzanella, a classic tomato and bread salad from Tuscany and will prepare daily seafood specialties with shrimp and the fresh catch of the day. “We have so many favorites on the menu that we really only can change a few things here or there like with specials.” Chris not only spends his evenings in the kitchen at Michael Anthony’s, but he also is Dean of their popular Cooking School during the day. The cooking classes are held upstairs in an open area that is equipped with the finest culinary tools that money can buy. He typically teaches 2 to 3 classes every week and they vary from hands-on (with a maximum of 10 participants) to demonstration classes. During the hands-on classes, Chris will teach 3 different courses, often a salad, a pasta, and an entrée, and the chefs-to-be will prepare the meal and then sit down and eat it with a fine wine pairing. During the demonstration classes, Chris will wow his audiences with things like the art of making gnocchi or scaloppini or even do a class that is all about regional cheese. A full schedule of class dates and fare can be found on their website at Michael-anthonys.com. Between the cooking classes and being Executive Chef, Chris often spends 12 to 13 hour days at the restaurant.” How do you do that day in and day out?” I asked. Chris responded, “A lot of people love to cook… but you have to really have a passion for food to do what I do.” I guess that is how magic is made in the kitchen.

MICHAEL ANTHONY’S

37 New Orleans Road in Orleans Plaza. (843) 785-6272 www.michael-anthonys.com TASTEOFHILTONHEAD.COM

Bean and Kale Soup, Arugula Salad with grilled fennel and citrus vinaigrette, Chicken with Ricotta and Onion Jam on Ciabatta, A Ground in house Prime Rib Burger, great Tacos and an amazing Smoked Fried Chicken. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until midnight. Outdoor seating available on our terrace. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com for live music schedule.

COCO’S ON THE BEACH

Located at the end of the boardwalk at Hilton Head Resort, mile marker 7 or on the beach at beach marker 94A Singleton Beach. Just steps from the beach with a spectacular ocean view. Coco’s is an authentic beach bar and grill with a casual friendly atmosphere; your place for island enjoyment. Unwind ocean side in the Carolina sun with one of the largest selectons of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for the entire family. Live entertainment Friday’s 6-9 p.m. Visit Cocosonthebeach.com or become a fan of Coco’s on Facebook. Call (843) 842-2626 (COCO) for seasonal hours, directions and information.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef Jimmy Corbett’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar and lounge to enjoy tasting dishes and shareable small plates. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu from 5 to 6 p.m. and great bar menu available. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333.

CRAZY CRAB

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any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #thecrazycrab.

Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FLATBREAD GRILL

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, fajitas, steak, salmon, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Open daily from 11:30 a.m. for lunch and dinner. Take-out available. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

ELA’S BLU WATER GRILLE

THE FROSTY FROG CAFÉ

THE DRYDOCK SEAFOOD GRILL & SPIRITS

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m.,

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Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel & eat shrimp, calamari and of course fried frog legs. 28 HD TV’s for great sports (continued on page 28)

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KARI SCHMID Server at Old Oyster Factory BY LOUISE LUND PHOTO BY ROB KAUFMAN

Born and raised in Hilton Head, Kari Schmid is from a southern Cajun family, with one older sister and two younger brothers. Prior to working at the Old Oyster Factory, Kari worked as a hostess for the company’s sister restaurant, Red Fish, when she was in high school. She has been an exceptional server at Old Oyster Factory for the past 8 years. Her mother worked at the Old Oyster Factory when Kari was growing up, and Kari fondly remembers going to work with her, loving the smells of the kitchen, and having Shirley Temples. “In college I studied Advertising and Marketing, but stayed attached to my true passion of serving because of the money, flexible schedule, and because it allowed me to meet and talk with people from all over the world,” Kari said. “To be successful in the hospitality 26

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business, one must have a positive outlook, tough skin, and good people skills,” she said. “To be around all different types of people is challenging but generally enlightening and rewarding.” Obviously not all guests are going to be in a great mood when they come in for dinner with their families. They are often sunburned after spending the day on the beach, and hungry. “I do what I can to make these people happy and their experience a great one. It’s not unusual to have some customers who are a little cranky when they are seated, but as they leave have the kindest words to say about the service and their experience.” Kari loves thrift stores, carpentry, photography, coffee, interior design, building, and repurposing furniture, and she admits that she couldn’t live without her saw and her glue gun. When she’s not

working, she’s usually making cosmetic changes to the house that she and her husband purchased several years ago. She often looks for instructions on Pinterest, a website that features a DIY (do it yourself) section about crafting and building. To meet Kari, you would never imagine her building and decorating as she does. She is a very tiny woman with multiple talents. “I am very much a DIY person,” she said, “and I like to figure things out.” Some of the projects she has tackled include a built-in book shelf, a planter box fence around their back yard, a dining room table, barstools, a headboard, and repurposing a bar. “I met my husband, Nick Schmid, 8 years ago, and we finally tied the knot! We got married at Honey Horn last November where we also did a DIY wedding and were lucky and very appreciative with our food and beverage ties!” The back deck of the Old Oyster Factory was the perfect place to have their rehearsal dinner. Kari loves playing with their 7 year old boxer, Leroy. “He is our baby, and has two huge baskets overflowing with his favorite toys. Leroy is so much like a human it is scary!” Kari admitted that she just started making Leroy’s dog food – consisting of spinach, broccoli, flaxseeds, protein, coconut oil, oatmeal, and peas! No surprise there and Leroy is thriving! “At the Old Oyster Factory our staff is like family,” Kari said. “I often share responsibilities with another long-term server, Frank Vura, from Hungary. Our managers and owners genuinely care about us and our well-being. They share any ideas for changes with us before implementing them, to determine if we agree or have other suggestions. This has made our restaurant so successful, because who knows the customer better than the people who deal directly with them. And, one of the best advantages to working at the Old Oyster Factory is that I get to watch the sun set over the water every day!”

THE OLD OYSTER FACTORY 101 Marshland Rd. (843) 681-6040 www.oldoysterfactory.com

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viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and takeout available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

HOLY TEQUILA

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The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m. Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appe´tit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-15. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com. (continued on page 30)

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KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAGERHEAD TAVERN

Located at The Oyster Reef Golf Club, 155 High Bluff Rd. LagerHead Tavern brings a lively, stylish dining experience to the already vibrant island destination with its inviting and alluring atmosphere. Developed by Chef Toscano, the menu features signature items including Shrimp Gazpacho, Smoked Chicken Wings and The Low Country Reuben. Open for lunch and dinner. Call (843) 681-2184.

LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

LUCKY ROOSTER KITCHEN & BAR

Located at 841 William Hilton Parkway in South Island Square. An American Bistro with southern soul serves seasonal inspired food with local beers, craft cocktails and an esoteric wine list. Our menu is constantly changing and evolving with seasons, tides, weather and our inspirations. Dine inside or outside on our patio. A healthy children’s menu is also available. Call for hours (843) 681-3474 or online at www.luckyroosterhhi.com.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MEDITERRANEAN HARBOUR

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delicious seafood as well as vegan and gluten free selections including falafel, grape leaves and baba ghanouj. Our dishes are created from homemade recipes and spices from Lebanon. Enjoy beautiful views of the harbour from our outdoor dining area or outside bar. Open for lunch and dinner daily from 11:30 a.m. until 10 p.m. Call (843) 842-9991 for more information or reservations.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired

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demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

OKKO RESTAURANT

Located at 95 Mathews Drive in Port Royal Plaza, Suite C. Contemporary Asian cuisine served in a magnificent atmosphere. Choose from Hibachi, Thai or Chinese or relax at the sushi bar or in the lounge. Open 7 days from 11:30 a.m. until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. until midnight on Saturday and Sunday. Call (843) 341-3377 for more information or directions.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub showcases unrivaled nightly sunsets & award winning cuisine! Guests enjoy Chef Keith Josefiak’s “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily and dinner is served nightly 5-9 p.m. Early Bird dining is served from 5-5:30. Outdoor dining available. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations. (continued on page 34)

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THE OLD OYSTER FACTORY

Located on 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner from 4:45 p.m., 7 nights a week. Call (843) 681-6040 or online at www.oldoysterfactory.com.

OMBRA

Located in the Village at Wexford. Serving authentic classical Italian cuisine. Being of Italian heritage, Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions. An extensive wine list is available with a brilliant array of wines from every region in Italy. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

PANERA BREAD

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right here every day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or (843) 757-5611.

REDFISH

On the corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or (843) 837-8888 or online at www. redfishofhiltonhead.com.

REILLEY’S

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Healthy Summer Eating BY LOUISE LUND

People who fondly remember the taste of fresh picked fruits and vegetables are not just being nostalgic. Natural sugars and volatile compounds give fresh picked fruits and vegetables their delicious flavors. Eating lots of fresh fruits and vegetables is good protection against many diseases. What is not always as well recognized is the special benefits of eating fruits and vegetables in season and grown closer to home. Produce shipped in from southern California, Mexico, and China will lose much of the nutritional value and flavors on the long trip. Ideally, crops are harvested at the point in the plant’s development when the level of nutrients is highest. Immediately after harvest the nutritional value begins to fall. The summer months are some of the best for fresh and local fruits and vegetables. “Produce that is picked right before you eat it is best,” said Andrea Giancoli, RD, a spokesperson for the Academy of Nutrition and Dietetics. “It’s at the peak of freshness, nutrition and flavor, and you’re supporting your local farmers.” The average person should consume at least two and a half cups of fresh vegetables every day and two cups 36

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of fruit a day, according to Giancoli. What’s most important is that you consume a wide variety of fruits and vegetables to get the greatest nutritional profile. Every kind of produce tastes better at the height of its season. Tomatoes are juicier, strawberries are sweeter, and pretty much any other fruit or vegetable is better when eaten during its natural harvest. Blueberries, best from May through October, are big on disease-fighting antioxidants and have plenty of research to back up their brainboosting capabilities. They also enhance mood and help combat cancer cells. They can help prevent serious diseases such as diabetes, heart disease, stomach ulcers, high blood pressure, and can reduce bad cholesterol. What’s summer without some juicy melon? Thanks to the high water content of watermelon, cantaloupe, and honeydew, they help to fill you up without filling you out. They are packed with vitamins A and C for eye health and boosting the immune system. Fresh or dried plums, or prunes, can improve bone density and fight off heart disease, obesity and type 2

diabetes. Figs are an excellent source of dietary fiber, and are a good source of calcium and potassium. Peaches, summer’s favorite stone fruit, are rich in beta carotene, which promotes eye health, skin health, and more. This summertime favorite contains vitamin C, and is an excellent source of vitamin B6, niacin, and folate. Peaches are also rich in potassium, which helps maintain healthy blood pressure as well as prevent kidney stones and bone loss. A not-so-fuzzy relative of peaches, nectarines, have been shown to boost bone health, sharpen eyesight and prevent stroke. Cantaloupe, a summer melon, is high in vitamins A and C, and has heart-health benefits. Like cantaloupe, honeydew is rich in vitamin C, which promotes skin health, according to the American Dietetic Association. Tart cherries reduce inflammation in the body. Sweet cherries have cancer preventive components including fiber, vitamin C and carotenoids, according to the USDA. Pineapple, a sweet and tart tropical fruit, improves digestion and helps prevent swelling. Grapes are rich in phytonutrients. Eat these lowcal sweet treats often and you’ll

experience a range of benefits such as protection against certain types of cancer, better blood pressure regulation, and improved cognitive health. Avocados are a nutrient-rich super fruit, in season from August to October. They provide many nutrients and can help protect your body from heart disease, cancer, and degenerative eye disease. They also help to prevent osteoarthritis and rheumatoid arthritis. Avocados improve cardiovascular health, regulate blood sugar levels, and prevent cancers of the mouth, skin, and prostate gland. Fresh corn is a true summer classic, a starchy vegetable packed with health boosting nutrients. Red bell peppers provide a sweet, crunchy punch of Vitamin C and are best in the months of May through September. Red peppers are actually mature versions of green ones. They taste sweeter and milder than green ones, and contain 11 times more beta-carotene. Tomatoes are the heart, skin, and brain protector. The antioxidant Lycopene is highest in very red tomatoes and provides a long list of benefits, from protecting skin against the sun’s burning rays, to slowing arterial aging, to fighting heart disease, stroke, memory loss and impotence. Studies have found that cooking or stewing tomatoes actually boosts lycopene’s power in tomatoes. Unlike winter varieties, summer squash is low in carbs and calories. Zucchini and yellow squash are the most common types, and both are excellent sources of antioxidants responsible for keeping eyesight sharp and immune systems strong. Swiss chard is a potent vegetable that reaches its peak in the summer. It contains a substantial amount of magnesium and potassium - minerals essential to managing blood pressure and preventing osteoporosis. Beets guard against cancer and high blood pressure. Available all year long, the youngest, most tender ones are available from June through October. Beets are a good source of folate, which guards against birth defects, colon cancer and osteoporosis, and are high in fiber and betacarotene. Best in the summer, Yukon gold potatoes actually contain more potassium than a banana. Summer squash and other members of the squash family are high in beta-carotene and antioxidants, according to several studies. Crisp and sweet sugar snap peas contain vitamins A and C, as well as folate which improves heart health. There’s no doubt hothouse production and the import of off-season produce from other countries has affected what you can find “in-season.” In some stores, it can be easy to forget that there actually are seasons and harvest cycles that make certain fruits or vegetables unavailable for stretches of time. But paying attention to where fruits and vegetables were grown, the closer to home the better, will make a big difference in the flavor and nutritional value.

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outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Call (843) 842-4414 or visit reilleyshiltonhead.com.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch (champagne included). Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. Call (843) 681-4153 or visit reilleysnorth.com.

RUAN THAI HUT

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the

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comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

SAGE ROOM

Located at 81 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

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SAN MIGUEL’S MEXICAN CAFE

Located at Harbourside III on Shelter Cove Harbour. Serving Hilton Head’s freshest Mexican food for over 25 years. Dine inside or out while enjoying breathtaking views of the marina. Burrito’s, enchiladas, fajitas, chimichangas, seafood and salads plus a full bar complete with the Island’s best margarita. Kid’s menu available. Serving dinner daily from 5 p.m. and lunch from 11:30 a.m. until 5 p.m. Call (843) 842-4555.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Live entertainment Tues. thru Sat. Take-out available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 until 10 p.m., and for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 7853838 or www.santafehhi.com.

SEAFIRE MODERN HIBACHI GRILL & BAR

Located at 9 Palmetto Bay Road, next to the Sea Pines circle. The first of its kind, Seafire is a modern hibachi grill and tapas bar that exceeds the limitations of traditional Japanese cuisine. Pairing regional ingredients with internationally inspired flavors; diners can choose from a hibachi table performance or sushi and tapas at their own private table in the bar. Open daily from 4:30 until 10 p.m. Call (843) 785-4955 or online at www.seafirehhi.com.

STEAMER SEAFOOD

Located on the pond in Coligny Plaza. Featuring huge portions of fresh seafood, shellfish, sandwiches, soups, salads and desserts all served in a rustic Lowcountry atmosphere. Choose from over five fresh local catches daily. The most kidfriendly restaurant on the Island with seating inside or outside on the deck or patio. Seasonal live entertainment. Full bar and take-out available. Open from 11:30 a.m. until late, 7 days a week. Call (843) 785-2070.

STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue. Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. til 9:30 p.m. Call (843) 785-7006 for reservations.

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STREET MEET

Located in Port Royal Plaza near Sam’s Club. Our newly expanded prohibition style pub and street corner complete with graffiti on the walls offers a wide range of options at reasonable prices. Choose from homemade soups, NY Hofmann hotdogs, hand-pattied butcher ground burgers, slow roasted prime rib steak sandwiches, the island’s best fish and chips and much more. Kid’s menu, vegetarian menu, full bar and direcTV sports programming. Serving daily from 11:30 a.m. until 1 a.m. Call (843) 842-2570 or online at www.streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu features house specialties such as Hugh’s famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tuesday-Sunday 6:00 p.m. until.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Casual cafés featuring the freshest food and finest service for over 30 years. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads, Angus burgers, pasta, and excellent desserts. Outside seating available at Belfair location. Full bar and fine wines by the glass or bottle. Call for Priority Seating. Private dining available for 6 to 100 people. Serving lunch and dinner 7 days a week. Sunday - Thursday 11:30 a.m. - 9 p.m. and Friday and Saturday 11:30 a.m. - 10 p.m.. at Sea Pines Center and Belfair Towne Village in Bluffton. Call (843) 671-6136 or (843) 8155551 or go to www.trufflescafe.com.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

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BY BARRY KAUFMAN PHOTOS BY ROB KAUFMAN

Thereâ&#x20AC;&#x2122;s something to be said for the way craft beer changes with the seasons. In autumn and winter, rich malt flavors wrap us in comfort, and notes of coffee and chocolate lend a fullness to our brew, all combined to stave off the chills of the season. But summer demands something a little lighter, a little more refreshing. Summer beers bask in golden hues of sweet witbiers, delight with the hoppy bite of IPAs, and revel in the creativity of a brewer in full summer beer mode. And we are fortunate in this area to be blessed with an abundance of craft breweries.

The craft beer scene has exploded in the Lowcountry lately. River Dog Brewing continues its growth onto tap lists at restaurants around Beaufort County, and Hilton Head Brewing Company, the first in Beaufort County, has launched an outstanding tap room on the north end as part of its expanded brewery. Bluffton has seen the launch of two new breweries recently, Salt Marsh Brewing Company and Southern Barrel Brewing Company, both coming out of the gate swinging with an extensive list of brews. In short, itâ&#x20AC;&#x2122;s a good time to be a fan of great beer. But then, summer always is.

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Hilton Head Brewing Co.: Dunes IPA

River Dog Brewing Co: River Dog IPA

ABV: 7.1%

ABV: 6.8 %

The second in Hilton Head Brewing Company’s Break series, Dunes IPA was meant to emulate what brewmaster John Rybicki calls “sunshine in a glass.” Indeed, the hazy golden color of Dunes does exactly that, with a rich juicy flavor courtesy equinox and mosaic hops, dry hopped to provide more flavor than aroma. The aromatics come more from the yeast, although Rybicki played it pretty close to the vest, citing it only as “a northeast-style ale yeast.” It lends a cloudiness to a beer whose tropical hops and sweet adjuncts including wheat and oats imbue a West Coast-style beer with juiciness and rich well-balanced mouthfeel. Hilton Head Brewing Company is located just off Greenwood Drive in Reilley’s Plaza. For more information call (843) 785-3900 or visit www.hhbrewingco.com.

This classic American IPA, long the flagship of River Dog Brewing Co., was given a refreshing yet subtle tropical remix when brewmaster John Federal took over the operation. Superbly well-balanced, this IPA eschews the bitter, piney notes of a traditional IPA thanks to galaxy hops. Putting forth juicy, tropical notes, the galaxy hops, along with Amarillo, cascade and galena hops, make River Dog’s flagship hop-forward, with the pine flavors introducing themselves gradually as they emerge from behind full, sweet toasty of two-row, Munich and wheat malts. River Dog Brewing Co. is located 591 Browns Cove Rd. in Ridgeland, SC. For more information call (843) 321-9556 or www.riverdogbrewing.com.

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Salt Marsh Brewing: River Wise

Southern Barrel Brewing Co: Saison N’on N’on

ABV: 4%

ABV: 7%

With its pale color and rich bitter notes, the River Wise almost drinks more like a champagne than a beer. Yeast-forward aromas and flavors in this low-alcohol “breakfast beer” come from the lactobacillus and pediococcus yeasts made possible by the unique sour kettle process used to make the beer. Brewmaster James Brown created River Wise not only to add a sour offering, but also to serve as a base for the summers upcoming “Fruit Stand” series that will see River Wise mixed with different seasonal fruits from strawberry to watermelon. Salt Marsh Brewing, at Fat Patties is located on 46 in Old Town Bluffton and just outside the Parris Island gate in Beaufort. For more information call (843) 815-6300 or (843) 379-1500 or www.fat-patties.com.

Southern Barrel Brewing Company’s Saison N’on N’on thrives on simplicity, with noble hops, pilsner malt and wheats combining to inform a golden, hazy, medium-bodied Belgian farmhouse-style ale. But the complexity of this brew truly comes from its saison yeast, which lends a sweet, peppery finish. The classic, almost bubble gummy, notes that come from the presence of the wheat are amplified by a yeast selected by brewmaster Walt Trifari to ferment hot and release exquisite flavor. Sourthern Barrel Brewing Co. is located at 375 Buckwalter Place Blvd., Bluffton. For more information call (843) 837.BEER (2337) or www.southernbarrelbrewingco.com.

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The Food Journal That Will Change Your Life BY CHRISTY BARONI • PHOTO BY ROB KAUFMAN

I love stationary. Pretty papers, matching envelopes, a fresh and empty journal makes my heart skip a beat. It’s no wonder I encourage all of my clients to journal to some extent. For some, it’s a horrible chore that becomes a stumbling block to their success (so we move on). But for others, the process of journaling is the key that unlocks every hidden secret about food, goals, body image, confidence, and habits. These habits, once revealed, lose their power almost immediately. If you Google ‘food journal’ you will have access to thousands of printables that have columns for carbs, protein, calories, fiber, ounces of water, and the list goes on. But what if a simple list of foods doesn’t paint the whole picture? What if the why behind each food choice is actually of greater consequence than the food itself? I am going to take a step outside of my role as a Nutritionist and walk through a 48

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whole new approach to food journaling that can literally change your life from the ground up. I am going to ask you to see food for the role it plays in your life versus breaking down the elements that create a balanced diet. Once you can identify where food is filling a role other than energy / fuel / satiety, you can go beyond weight loss, go beyond a few pounds or dress sizes, and take a step toward whole life wellness. The process is very simple. To start all you need is a notebook or journal, and a readiness to be really honest with yourself. Each time you eat you will answer three simple questions: Why am I eating? Who am I with? Who prepared my food? The answers to these simple questions will paint a picture of the viewpoints you hold about food, eating, preparation, and also highlight some simple habits.

Why am I eating? The answers here are going to vary from plain and simple hunger to reason much more complicated to understand. When you start to see your food choice as an entitlement, let that be a red flag to dig deeper in to your choice. For example, ‘I earned this piece of pizza’ or ‘I’ve had a hard day so I deserve this glass of wine’ are prime examples of eating out of entitlement. I recently wrote an article titled “You are not a dog” that dives in to the idea of rewarding yourself with food. Like a dog who performs tricks for a treat, are you going through the motions of life to earn something that in the end makes you feel worse? Or is food something that moves you along to feeling better? What if why you eat is more important than what you eat? The science behind this is that elevated levels of cortisol (our stress hormone) trigger the body to store energy for later in fat cells versus keeping it available for energy to use right now.

If your ‘why’ is something that causes stress and spikes your cortisol, you could be eating healthy food that isn’t being metabolized the way you think. Who am I with? How does your peer group impact your habits? Indeed, your peer group has a much bigger role than what you might initially think. One of my favorite authors, Glennon Doyle Melton, always says to find your tribe and love them hard. Well, I couldn’t agree more. Finding your tribe means finding the people who are heading the same direction as you and who will encourage and cultivate the habits that will keep you moving on the path towards your goals. Think on this, do your peers encourage you to make the best choices? Or do they question your motives? Check how you feel after interacting with them. Lifted up and light? Or defensive? If you haven’t found your tribe, swing by CTF on the south end. There is an awesome community of people who encourage each other every day. Additionally, I found that the more times I ate with my family, the better our little family unit functions. Prioritizing having meals around the table together can reap lifelong benefits for both you and your children. Ronald Reagan said “All great change happens around the dinner table” and I believe no truer words have been spoken about impacting change one small moment at a time. Who prepared my food? Does it matter who prepared your food? Actually, it does. When you take charge of your nutrition and plan to eat meals that you have prepared you have a better chance of staying on plan and avoiding unseen calories and chemicals from preservatives. We are so very lucky here on Hilton Head Island that we have some of the best chefs on the east coast right in our own backyard. The farm to table movement is seen in grab-and-go establishments along with fine dining restaurants. Knowing who is behind the menu and understanding their philosophy on food can help you choose restaurants where your chances on staying on track are increased. If you find that most of your food comes from packages and you can’t trace back to who prepared that meal, that’s a good place to start making small changes. Three simple questions, one amazing result. If you have changes you want to make in your overall health, wellness, or body composition, this food journal could be just the tool that jump starts your journey. Christy Baroni is the Nutrition Specialist and a Coach at Conviction Training Facility, the Original CrossFit Hilton Head. She is a military spouse, a mother of two, a competitive athlete, and is dedicated to helping people fine tune their habits to create the body and life of their dreams. For more healthy living ideas, recipes, or to create your own nutrition plan visit her at ConvictionTraining.com or contact her directly at 843-290-5803 or Christy@ConvictionTraining.com.

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A TASTE OF LUNCH A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday Friday 11 a.m. - 3 p.m., Saturday 12 - 3 p.m. and Dinner 4:30 9 p.m., Monday - Saturday and Brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

ANNIE O’S SOUTHERN EATS

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ASIAN BISTRO

AUNT CHILADAS EASY STREET CAFE

THE BIG BAMBOO CAFE

Just steps from the beach, the Big Bamboo Cafe is located in Coligny Plaza on North Forest Beach Drive. Featuring fresh seafood, fish tacos, delicious salads and the build your own burgers, the Big Bamboo Cafe provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s offers signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus soups, salads, seafood, steaks and ribs. Enjoy indoor or outdoor seating with big screen TVs and golf course views. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour daily 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 7851165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 30 years! Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com. TASTEOFHILTONHEAD.COM

CAROLINA CRAB COMPANY

CHARBAR CO

Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving a chef inspired menu featuring award winning gourmet burgers, signature sandwiches, veggie and shrimp burgers and salads that are as great as our burgers — all for around $8-10 with quick casual dining experience. We feature a fun and inviting indoor/ outdoor environment with a full bar and a music collection spanning the decades. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014 & 2015! Open daily from 11:30-10 p.m. Kids menu and takeout available. Call us at (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 7859277 or check us out online at www.charliesgreenstar.com.

THE CHART HOUSE

Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

CHOW DADDY’S

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A Ground in house Prime Rib Burger and Great Tacos. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until midnight. Outdoor seating available on our terrace. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

COCO’S ON THE BEACH

Located at the end of the boardwalk at Hilton Head Resort mile marker 7 or on the beach at beach marker 94A Singleton Beach. Just steps from the beach with a spectacular ocean view. Coco’s is an authentic beach bar and grill with a casual friendly atmosphere; your place for island enjoyment. Unwind ocean side in the Carolina sun with one of the largest selections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for the entire family. Live entertainment Friday’s 6-9 p.m. Visit our website at Cocosonthebeach.com or become a fan of Coco’s on Facebook. Call for seasonal hours. For directions and information, Call (843) 842-2626 (COCO).

COLIGNY DELI AND GRILL

Specializing in Philadelphia cheesesteaks, awesome reubens and great sandwiches featuring Thuman’s fine deli meats. Burgers, dogs and fries as well! Or try our southern treat FritoPie! Fantastic Kids menu too! Eat in, dine outside, or call

ahead to take out. Don’t forget to get your picture with Mooey Looey to remember your visit. Located in Coligny Plaza next to Coligny Hardware. Call (843) 785-4440.

CRAZY CRAB

Two great waterfront locations- South end in Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #thecrazycrab.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Friday from 8 a.m. until 8 p.m., Saturday from 8 a.m. until 7 p.m. and Sunday from 10 a.m. until 3 p.m. Call (843) 785-3633 or online at www. delisheeyo.com.

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THE DRYDOCK SEAFOOD GRILL & SPIRITS

ELA’S BLU WATER GRILLE

FLATBREAD GRILL

Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of

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both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Take-out available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, beach area and tiki bar. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel and eat shrimp, calamari and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. Enjoy fantastic lunch selections like our yummy homemade burgers,

sandwiches, B.L.T’s, hot dogs, fried baskets, awesome Philly cheesesteaks and famous hand cut French fries and shakes. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

HOLY TEQUILA

Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates all under $10 with a full bar offering over 40 kinds of premium tequilas. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m. Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAGERHEAD TAVERN

Located at The Oyster Reef Golf Club, 155 High Bluff Rd. Enjoy fresh, regional ingredients from the LagerHead Tavern TASTEOFHILTONHEAD.COM

lunch menu and spend quality time with family and friends after a round of golf. The Tavern celebrates the indigenous Loggerhead Sea Turtle creating an atmosphere that is coastal, casual and fun. Open for lunch and dinner. Call (843) 681-2184.

LAND’S END TAVERN

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MEDITERRANEAN HARBOUR

Located at 13 Shelter Cove Lane in Shelter Cove Marina. A warm and comfortable dining experience featuring Lebanese cuisine. Choose from our hearty chicken, beef or lamb kabobs, delicious seafood as well as vegan and gluten free selections including falafel, grape leaves and baba ghanouj. Our dishes are created from homemade recipes and spices from Lebanon. Enjoy beautiful views of the harbour from our outdoor dining area or outside bar. Open for lunch and dinner daily from 11:30 a.m. until 10 p.m. Call (843) 842-9991 for more information or reservations.

MELLOW MUSHROOM

OKKO RESTAURANT

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PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PANERA BREAD

Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or (843) 757-5611.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials,

we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020 or (843) 342-4472.

REDFISH

On the Corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Serving Innovative Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 6863388 or (843) 837-8888 or online at edfishofhiltonhead.com.

REILLEY’S

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 30 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch.

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Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Call (843) 842-4414 or visit reilleyshiltonhead.com.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch (champagne included). Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Takeout available. Call (843) 681-4153 or visit reilleysnorth.com.

RUAN THAI HUT

THE SALTY DOG CAFE

SAN MIGUEL’S MEXICAN CAFE

Located at Harbourside III on Shelter Cove Harbour. A great combination of beautiful views and Mexican delicacies makes this the perfect spot for food from south of the border. Burritos, enchiladas, fajitas, chimichangas and more Mexican fare offers something for everyone. Open for lunch daily from 11:30 a.m until 5 p.m. Dine inside or out. Call (843) 842-4555.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections. Excellent wine list, wide selection of imported beer and full bar. Take-out available. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week from 5 p.m. until 10 p.m. Call (843) 785-3838 or www.santafehhi.com. 58

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STEAMER SEAFOOD

smoked salmon and the famous stuffed burger as well as daily specials. Come enjoy a fantastic lunch with fantastic views. Lunch is Tuesday thru Friday 11:30 a.m. - 1:30 p.m. Call (843) 689-6744. www.sunsetgrillehhi.com.

Located on the pond in Coligny Plaza. Fresh seafood, shellfish, sandwiches, salads, soups and desserts all served in a rustic Lowcountry atmosphere. Try one of our famous baskets with your choice of chicken, fish, shrimp or oysters. The most kidfriendly restaurant on the Island with seating inside or outside on TRUFFLES CAFE the deck or the patio. Full bar and take-out available. Open for Located in Sea Pines Center and Belfair Towne Village in Bluffton. Delicious home-made soups, fabulous salads, Lunch daily at 11:30 a.m. Call (843) 785-2070. sandwiches, burgers, pasta and fresh local seafood. Casual Cafes featuring the freshest food and finest service for over 30 years. STREET MEET Located in Port Royal Plaza near Sam’s Club. An American style Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating tavern, select from our $7 lunch menu, paleo bowls, or choose available at the Belfair location. Call for Priority Seating. Serving from popular items like our NY Hofmann hot dogs, butcher lunch and dinner daily. Call (843) 671-6136 or 815-5551 or go to ground burgers, homemade black bean burgers, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a www.trufflescafe.com. cold beer or cocktail after a day at the beach in an atmosphere THE WRECK OF THE SALTY DOG that welcomes the entire family (Penny a pound for kids on Located at South Beach Marina in Sea Pines. Enjoy a casual and Saturday). Serving from 11:30 a.m. until 1 a.m. daily. Call (843) fun atmosphere in the same spirit as The Salty Dog Cafe. Serving 842-2570 or online at www.streetmeethhi.com. a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers SUNSET GRILLE excellent Happy Hour drink and appetizer specials. Available for Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience private parties. Call (843) 671-SEAS (7327) for seasonal hours. with breathtaking sunset views. The lunch menu offers a great selection of gorgeous salads, Mussels provencal, shrimp & grits,

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Summer Fun Polular Local Activies and Attractions!

Summertime and the living is easy – especially if you’re summering on Hilton Head Island! Spend your days exploring the natural and historical wonders of the Lowcountry by signing up for an eco tour, fishing in local lagoons or far offshore, paddling inland waterways, visiting Native American sites or Revolutionary and Civil War cemeteries, biking along miles of paved public pathways, splashing in the surf or building castles in the sand. When day is done, chill out with an ice-cold drink and delicious meal at hundreds of Island establishments while enjoying an array of seasonal entertainment, from live music and Happy Hour cruises to fireworks and outdoor movies. Memorial Day through Labor Day, make unforgettable memories with the help of this handy guide to Hilton Head’s most popular warm-weather activities and attractions. Coastal Discovery Museum Open daily and located on an historic 68-acre property, the Coastal Discovery Museum at Honey Horn offers on- and offsite natural and cultural history programs, lectures and tours.

Follow the trails under massive live oak trees to discover the salt marsh, explore the gardens, visit the butterfly enclosure, take part in the Children’s Scavenger Hunt and meet the Marsh Tacky horses. Inside, the Kids Zone features costumes from the Colonial days, puzzles, puppets, Native American pottery, replicas of historic artifacts, live horseshoe crabs and Myrtle, the diamondback terrapin. Check out the permanent and 60

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temporary exhibits to gain insight into the Island’s history, environment and art or pick up the perfect souvenir in the Museum Gift Shop. Opportunities for hands-on exploration of the Lowcountry include birding trips to Pinckney Island National Wildlife Refuge, guided naturalist tours on the beach, sea turtle talks and walks, the Forts of Port Royal, dolphin research excursions and much more. Reservations are required for most programs, book online at www.coastaldiscovery.org or call (843) 689-6767. Coligny Plaza On the other side of the Island, Coligny Plaza is celebrating 60 years as “Hilton Head’s Downtown.” Steps from the beach, this popular destination attracts millions of visitors with over 60 boutiques and specialty shops, one-of-a-kind restaurants, a Piggly Wiggly grocery store and the Coligny Theatre “art house” cinema. Any time is a great time to savor fresh seafood, burgers or international cuisine accompanied by a side of live music from the best local and regional bands before or after browsing the signature shops. During the summer months, stop by the kiosk area for nightly interactive family entertainment or participate in the morning storytelling and kid-friendly activities. The Coligny Plaza Facebook page has the latest details on special events and the summer schedule at the center or visit the website at www.colignyplaza.com for the complete shopping and dining directory. Salty Dog Café The legendary Salty Dog Café in South Beach Marina Village serves up food and fun for all ages with a variety of dining, shopping and entertainment options. Order your favorite libations, grilled items, seafood, pizza or ice cream and grab a seat on the deck to catch longtime fan favorites Dave Kemmerly or Bruce Crichton performing on the Salty Dog Café Stage. Wave to friends and family via the webcam or make a real time song request via tv.saltydog.com. Jake the Salty Dog will make appearances at the Café every day at 6:45 p.m. and, for the young and young-at-heart, there is face painting and a nightly Hula Hoop Contest with prizes. Meanwhile, in the Upstairs Lounge at the Wreck of the Salty Dog, Sterlin Colvin or Will Snyder tickle the ivories on the baby

grand with a view of Braddock Cove serving as the backdrop. Adults can set sail on the Salty Dog Happy Hour Cruise aboard a 63’ catamaran and enjoy an island-inspired food and beverage menu, as well as tropical tunes. Cruise reservations are required, call or text (843) 683-6462. In the courtyard, The Music Lady Beth Green’s Kids Shows attract crowds on Monday, Thursday and Friday nights starting at 6:30 p.m. or stop by for Carnival Night with Steve on Tuesday and Sunday. Bust a move during Jake’s Dance Party on Wednesday night or learn a new skill at the Juggling Show and Lessons with Ben on Saturday. Call (843) 671-2233 or visit www. saltydog.com for the complete entertainment schedule. Harbour Town After a day of play in The Sea Pines Resort, stop by Harbour Town for dinner, drinks and nightly entertainment overlooking the Yacht Basin. Open daily from 10 a.m. until sundown, explore Hilton Head Island’s rich history and most elevated shopping experience with a visit to the Harbour Town Lighthouse Museum. Learn about Yemassee Indians, European explorers and other Lowcountry settlers, the history of Sea Pines, the Heritage Golf Tournament, the candy-striped Harbour Town Lighthouse and more as you climb the winding stairs to the gift shop and unparalleled view at the top. Admission into the Lighthouse is $4 per person, free for children ages five and under. Call (843)

671-2810 or visit www.harbourtownlighthouse.com for more information. Celebrating his fourth decade of entertaining generations of locals and visitors alike, Island icon Gregg Russell can be found performing his interactive family show under the Liberty Oak from 8-9:30 p.m., Sunday through Friday. Pre-show activities include face painting, scavenger hunts, puppet shows and crafts. Saturday nights, catch SondorBlue in concert, a favorite local band previously known as Local Visitors. Independence Day is a huge holiday celebration in Harbour Town with a July 4th Parade in the morning followed by live music from Gregg Russell and other groups in the evening, food and family fun capped off with fireworks over the Calibogue Sound after dark. Contact the Sea Pines Recreation Department at (843) 8421979 or visit www.seapines.com to learn more about the various activities and special events taking place throughout the resort. Shelter Cove Harbour In addition to year-round waterfront dining, shopping and entertainment overlooking Broad Creek, Shelter Cove Harbour is home to HarbourFest, the marina’s signature summer event attracting thousands each night with live music, food, fun and fireworks. Memorial Day Weekend, Shannon Tanner returns to the Gazebo Stage for his 28th season. This Entertainer/Pirate/Maker

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of Music/Teller of Tall Tales puts on two interactive family shows, Monday through Friday, at 7 and 8:30 p.m. through Labor Day. Nearby, Cappy will be clowning around with her friends twisting balloons, braiding hair and making crafts from 6-9 p.m.

Starting Thursday, June 16, Parrot Heads and Parakeets will want to phlock over to Shelter Cove for the weekly ParrotPalooza Sunset Celebration featuring Shannon Tanner & The Oyster Reefers with their Jimmy Buffett Tribute Show. Pirate kidz and parents who want to reserve a spot for Shannon Tanner’s Most Excellent Pirate Expedition can pre-purchase tickets during any of his weeknight shows. Tuesday nights, beginning June 14 and running through August 16, a traditional fireworks finale will light up the sky over Shelter Cove at 9:30 p.m., weather permitting. A special Independence Day Celebration with fireworks is scheduled for Monday, July 4. Parking and admission at Shelter Cove Harbour is always free. Call the Activities Hotline at (843) 686-9098 or visit www.sheltercovehiltonhead.com for the complete schedule of summer events. Shelter Cove Community Park Park your bike next door at Shelter Cove Community Park where you’ll find a playground, picnic areas, a performance pavilion and plenty of special summertime fun on the banks of Broad Creek. The Island Rec. Center’s weekly Community Market returns on Tuesday, June 14 at 4:30 p.m. with a variety of local food offerings, produce and crafts. Bring lawn chairs to the Market to claim your spot for the Tuesday night Summer Jams, an evening of bounce houses, face painting, music from The Surf’s Jeff Taylor, “The King of Kazoos” Rick Hubbard and a prime seat to see the fireworks at Shelter Cove Harbour. The Island Rec. Center also offers an array of summer camps, youth programs and Dive-In Movies, call (843) 681-7273 or check out www.islandreccenter.org for complete programming information. The party continues on Thursday with free Movie Nights in the Park from 9-11 p.m. starting June 16. From “March of 62

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the Penguins” to “Finding Nemo,” watch your favorite blockbuster summer hits on the 20’ outdoor screen while seated in a beach chair or sprawled out on a blanket under the stars. Fridays, pack or purchase a picnic to enjoy the Sunset Celebrations hosted by the Shelter Cove Towne Centre merchants. These picnics in the park run from 7-10 p.m. accompanied by the sounds of live music from Deas-Guyz, The Headliners, Target the Band, Cranford Hollow or Lowcountry Boil, plus free bounce houses, a juggler and face painting. Visit www.sheltercovetownecentre.com or call (843) 686-3090 for details on performers.

Arts Center of Coastal Carolina For “proof that life on our legendary white sand shores is so much more than a day at the beach,” look no further than the Arts Center of Coastal Carolina located at the entrance to Shelter Cove Harbour. This regional, award-winning arts center showcases professional performing and visual artists, in addition to hosting special events, cultural festivals and Performing Arts Summer Camps. It’s shaping up to be a summer of song with “Million Dollar Quartet” taking center stage at the Arts Center, June 21-July 30. Spend an unforgettable night at this smash Broadway musical inspired by the famed Sun Records recording session which brought together Elvis Presley, Jerry Lee Lewis, Johnny Cash and Carl Perkins for the first and only time. August 10-11, Marlena Smalls and The Hallelujah Singers celebrate Gullah culture with a selection of spirituals, gospel music and blues songs followed by Get the Led Out, the famed Led Zepplin tribute band endorsed by Jimmy Page himself, rocking the stage August 17-18. Saturday, September 3, say goodbye to summer and soar away with the Grammy Award-winning Florence LaRue and The 5th Dimension whose chart-topping hits include “Up, Up and Away” and “Aquarius/ Let the Sunshine In.” For tickets, call (843) 842-2787 or visit www.artshhi.com.

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A TASTE OF SWEETS & DESSERTS

DELISHEEYO Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Friday from 8 a.m. until 8 - p.m., Saturday from 8 a.m. until 7 p.m. and Sunday from 10 a.m. until 3 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

HILTON HEAD ICE CREAM Located at 55 New Orleans Road, just off Pope Avenue. Hilton Head Ice Cream has received accolades from CNN, Warner Books, Southern Living magazine and voted best of Hilton Head in local media polls. Even the U.S. Ambassador to Great Britain has touted Hilton Head Ice Cream. The newly renovated shop has created many flavors: Cookie Monster, Butter Pecan, Brownie Cheesecake, Chocolate Cupcake and Reese’s Cup. Salt air is our secret ingredient and there is love in each batch too. Call (843) 842-6333 or www.hiltonheadicecreamshop.com.

THE ICE CREAM CONE An island tradition since 1971 serving the most scrumptious selection of premium ice cream, soft serve frozen yogurts, shakes, malts, floats and sundaes. A wide array of flavors and 64

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toppings make it easy to create your special treat or try one of our new novelites. Open daily from 11 a.m. until 11 p.m. Follow the herd...to The Ice Cream Cone in Coligny Plaza next to Coligny Hardware. Call (843) 785-4440.

ISLAND FUDGE SHOPPE Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 8424280 for more information or check us out online at www.islandfudge.com.

RITA’S ITALIAN ICE Celebrating our 22ND year on Hilton Head. Featuring real soft serve custard and Italian Ices made fresh daily on premise with real fruit. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Frozen Custard you want, we have Vanilla, Chocolate or Twist available on a cone, in a shake, in a sundae or our Blendini. And you

can’t beat the heat better that with our frozen Lemonades. Located Oceanside at Coligny Plaza. Call (843) 341-5587.

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

SNO CONES BY CHRIS Located in Palmetto Bay Marina right across from Palmetto Bay Watersports at 114 Helmsman Way. Chill out at the coolest place on Hilton Head. Come in and enjoy a delicious sno cone treat…with over 25 flavors to pick from…the flavor combinations are endless! Be sure to try one with our new marshmallow or caramel toppings too! See the island’s largest and only exhibit of world famous icons made entirely out of Legos! Open Everyday from 1-8 pm. (843) 683-0592.

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A TASTE OF ISLAND RECIPES

PHOTO BY ROB KAUFMAN

PARMESAN CRUST FLOUNDER Courtesy May River Grill

Ingredients 2 Filets of Flounder 2 Eggs-Whipped ½ Cup of Flour 1 cup Panko Bread Crumbs ½ Cup Shredded Parmesan Cheese ¼ Cup of Oil Sauce ¼ Stick of Butter ½ cup Heavy Cream 1 teaspoon Dill Weed

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Instructions Mix bread crumbs and cheese together. Dredge Flounder filets in flour, egg and then breadcrumb mix. In a large Sauté pan heat oil and sauté fish on each side till lightly browned. Transfer fish to sheet pan and put in oven for 10 minutes, while fish is in oven discard oil and add heavy cream and dill, heat till it comes to a boil reduce heat and add butter that has been rolled in excess flour and whip till butter has melted. Put sauce on plate then add fish and Enjoy!!!

MAY RIVER GRILL

1263 May River Rd. in Old Town Bluffton (843) 757-5755 www.mayrivergrill.com

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A TASTE OF BREAKFAST / BRUNCH A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, James Island crab cake benedict, Backyard benedict, Bananas Foster french toast and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Friday 11 a.m. - 3 p.m., Saturday 12 - 3 p.m. and Dinner 4:30 - 9 p.m., Monday - Saturday and Brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at hbackyard.com.

BIG JIM’S BBQ, BURGERS & PIZZA

New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s serves breakfast daily from 7 until 10 a.m. featuring classic favorites plus the $5 breakfast special. Enjoy a bloody mary or mimosa to start your day. Lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Cinnamon French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Brunch served Saturday 11 a.m. - 2 p.m and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

All new location at 6 Target Road on Hilton Head and in Bluffton on the Calhoun Street Promenade. Serving Sunday brunch featuring shrimp & grits, steak & eggs, crab cake benedict, prime rib benedict, French toast, omelettes and much more. Wash it all down with a Captain Woody’s Bloody Mary, May River Mimosa or Promenade Poinsetta. Open for brunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

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a week from 11:30 a.m. with brunch served Saturday and Sunday. Enjoy water views from the outside bar. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 or visit carolinacrabco.com. #carolinacrabco.

THE CHART HOUSE

Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food accompanied by spectacular water views of the Intracoastal waterway. Featuring fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

CRAZY CRAB

Located on Hwy. 278 Overlooking Jarvis Creek. A unique waterfront brunch experience featuring delicious items like our Crab Cake Benedict, Chicken and Waffles, and Shrimp and Grits. Take in the beautiful views of Jarvis Creek while enjoying a tasty Bloody Mary or Mimosa. An outdoor waterfront playground is sure to be a hit with the kids as well. Open Saturday and Sunday for brunch from 11 a.m. until 3 p.m. Call (843) 681-5021 or online at www.thecrazycrab.com.

ELA’S BLU WATER GRILLE

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HOLY TEQUILA

Located at 33 Office Park Road in Park Plaza-- Holy Tequila has a new weekend brunch from 11 a.m. - 3 p.m. on Saturday & Sundays that will blow your taste buds away. Come sample the island’s best brunch with favorites like churro french toast, steak and egg tacos, shrimp and grits and huevos rancheros on our open air indoor/ outdoor patio! Brunch drink specials include $3 Mimosas and $5 Specialty brunch cocktails and margaritas! Call 843-681-TACO (8226) to reserve your space!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Located at 1 Hudson Rd. on the Intracoastal Waterway off Squire Pope Rd. Enjoy a wide variety of sweet and savory Lowcountry dishes complete with brunch cocktails and

sweeping views of Port Royal Sound. Lots of seafood-focused menu items featuring extremely fresh and local products like Blue Crab Benedict, Cathead Biscuits and Gravy, Shrimp and Grits and many more. Serving Brunch every Sunday from 10 a.m. until 3 p.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LAND’S END

Located in Sea Pines at South Beach Marina overlooking beautiful Braddock’s Cove, Land’s End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land’s End Tavern is a casual

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atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub provides the perfect setting for enjoying a spectacular Sunday Brunch. Served every Sunday from 11-2 p.m. Guests enjoy Chef Keith Josefiak’s “New Southern” favorites inspired with influences from around the globe. Outdoor dining available. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials an more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PANERA BREAD

Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of hot breakfast sandwiches and freshly baked bagels. Choose from a variety of coffee drinks, smoothies, espresso drinks and more. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or (843) 757-5611.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020 or (843) 342-4472.

REILLEY’S

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Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Call (843) 842-4414 or visit reilleyshiltonhead.com.

REILLEY’S NORTH END PUB

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio

(Dog Friendly). Open daily from 7 a.m. - 10 p.m. Call (843) 7853131 or check us out online at www.skilletscafe.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. One of the best brunches on Hilton Head. Offering Linda’s deep dish-quiche, fried chicken & biscuits with bacon gravy, filet mignon over bleu cheese grits, crab cake benedict and many more island favorites. Voted one of the best bloody mary’s in the Southeast by Garden & Gun Magazine. An amazing brunch with an amazing view. Call (843) 689-6744 for reservations. Sunday Brunch is 11 a.m. - 1:30 p.m. Online at www.sunsetgrillehhi. com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Fabulous weekend brunch in a casual cafe featuring the freshest food and finest service. Featuring Eggs Benedict and a full lunch menu. Outside seating available at Belfair location. Open for brunch Saturday and Sunday at 11:30 a.m. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com.

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A TASTE OF NIGHTLIFE / LOUNGES A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in The Village Exchange. A true Lowcountry experience offering a full bar complete with beer, wine and cocktails served in a relaxed and comfortable atmosphere. Try our South Carolina moonshine, moonshine punch or lemonshine for a unique twist from the norm. Enjoy live entertainment on the outside stage (please call for schedule). Open Monday thru Saturday for lunch and dinner, and Saturday and Sunday for Brunch. Call (843) 785-YARD (9273) or online at www.hhbackyard.com.

ASIAN BISTRO

Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese and Thai cuisine as well as a nice selection of dim sum choices. Enjoy happy hour daily from 5 until 8 p.m. featuring $2.99 house wines, wells and beers. Relax at the traditional bar or enjoy some amazing sushi at one of the island’s best sushi bars. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE

THE BIG BAMBOO CAFE

Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness, $3 appetizer menu and many other specials. Live music daily March thru October. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until late, Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s features a wine and beer menu, delicious appetizers and Happy Hour daily from 4 until 7 p.m. in a casual atmosphere. Enjoy seasonal live entertainment, big screen TVs and outdoor seating overlooking the golf course. Big Jim’s serves breakfast, lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims. 72

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THE BOARDROOM

Located in Reilley’s Plaza just off Sea Pines Circle. Visit the Boardroom to find the Island’s best cocktails and live music venue - all in one place! Enjoy one of the latest happy hours on the Island with happy hour from 5 p.m. to 8 p.m. daily. Be sure to follow The Boardroom on Facebook to always stay up-to-date on the latest bands, events and specials at this local spot. Call (843) 363-6636 or visit theboardroomlive.com. #theboardroomhhi.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Happy hour daily from 4 until 7 p.m. Open daily from 11 a.m until late. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN GILLAN’S SEAFOOD BUFFET & RAW BAR

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

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CAPTAIN WOODY’S

All new location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 30 years for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 7852400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. A great choice for some of the Island’s best Happy Hour deals. Relax in a comfortable and cozy atmosphere and choose from great seafood appetizers and beer, wine and liquor specials. Wednesday and Thursday 10% discount on dinner at the bar, Saturday and Sunday 1/2 price bottle of wine (under $100) with 2 entrees. Happy Hour from 5 to 6:30 p.m. daily and dinner served from 5 p.m. Call (843) 785-6261.

CHARBAR CO

Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers on tap, niche wines, two full service bars, and a lounge equipped with a music collection spanning the decades in a fun indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014 & 2015! Enjoy our large outdoor patio with flatscreens, fireplace and the only outdoor bar in Park Plaza! Happy Hour specials daily from 4-7 p.m.! Live music nightly! Call (843) 785-CHAR (2427) or visit us online at www. Facebook.com/CharbarCo!

THE CHART HOUSE

Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 74

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p.m. Call (843) 342-9066 or online at www.chart-house.com. Reservations are recommended.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants is the perfect place for delicious and healthy food, fine cocktails and good times. Choose from an extensive selection of beer and ales, creative cocktails, delicious martinis and fine wines. Happy hour is available daily from 4 to 6 p.m. and also for the late crowd from 9 p.m. until midnight. Offering live entertainment on selected evenings, please call for schedule. Outdoor seating available on our terrace. Open 7 days Sunday - Thursday 11:30 a.m. - 9 p.m. and Friday and Saturday 11:30 a.m. - 10 p.m. Call (843) 842CHOW (2469) or (843) 757-CHOW (2469) or online at www. chowdaddys.com.

COCO’S ON THE BEACH

Located at the end of the boardwalk at Hilton Head Resort mile marker 7 or on the beach at beach marker 94A Singleton Beach. Just steps from the beach with a spectacular ocean view. Coco’s is an authentic beach bar and grill with a casual friendly atmosphere; your place for island enjoyment. Unwind ocean side in the Carolina sun with one of the largest selections of Beer, Rum, Tequila and the best Margarita’s on the Island. Coco’s grill menu offers something for the entire family. Visit Coco’s website Cocosonthebeach.com or become a fan of Coco’s on Facebook. Seasonal live entertainment. Call for seasonal hours. For directions and information, call (843) 842-2626 (COCO).

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef, Jimmy Corbett’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar and lounge to enjoy tasting dishes and shareable small plates. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

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CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. Relax around our antique Old English bar and enjoy a cocktail, appetizer, sandwich or full meal. Select from our extensive wine and liquor list, true classic cocktails, infused martinis, aged scotches and small batch bourbons. Great bar menu and happy hour from 4 to 6 p.m. daily. A family tradition of excellence in quality and value for over 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333.

CRAZY CRAB

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find but hard to leave. Great happy hour specials, full bar and plenty of flat screen TV’s for all the best in sports viewing. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLE

FLATBREAD GRILL

Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Catch your favorite sporting event on one of our HD TV’s. Enjoy Happy Hour from 4 - 6 :30 p.m. featuring $4 cocktails, beer and wine and $3 appetizers. Take-out available. Open daily from 11:30 a.m. 76

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for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HOLY TEQUILA

Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates with a full bar offering over 40 kinds of premium tequilas and live music at night. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m.! Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured in The Wall Street Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-2015. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

LAGERHEAD TAVERN

Located at The Oyster Reef Golf Club, 155 High Bluff Rd. The atmosphere at LagerHead Tavern makes it the ideal place for friends to socialize, enjoy the island’s camaraderie

ZACH DEPUTY

Making Mad Music all across the Country BY RISA WILLIAMS MCMILLAN

•••••••••••••••••••••••••••••••••••••••••••••• When you are not in awe of his unique and lightning fast two-finger style of picking the guitar you will be mesmerized by his beatboxing where he turns his mouth into a rhythm machine. He has so many things going at once you would think you were listening to a band. His talent is God-given and his musicianship astounding. His name is Zach Deputy and after you hear him once you will go out of your way to hear him again and again. From his lowcountry roots to Kansas, Colorado, and California, Zach Deputy is wowing audiences and taking the music industry by storm as he makes mad music across the country. Zach only had two music lessons his entire life, yet was playing professionally at age 16. “It’s a gift you know. It was just so easy – what I was meant to do. I was always fascinated by music. I would walk right up to performers and stare at them,” said Zach. “Once I picked up a guitar though, then I really became a freak. I drove my family crazy. All I did was play, not only at home but everywhere… cafeteria, hallways.” Zach grew up on Hilton Head and in Pritchardville and before going solo at 19, he occasionally played with local favorites Deas Guys and Earl Williams. When it comes to local talent, Zach breaks the mold. “I am backwards from the Hilton head motif. Whereas most bands here are cover bands, I am 95% original and then I throw in an ‘old stuff’ cover here and there.” His music is “technically all over” but has hints of bluegrass, funk, blues, reggae, Cuban Salsa and calypso with elements of folk for good measure. “I look at music as a spice rack. When it comes to my cooking, I use the spice that tastes best. It’s a never ending process of borrowing. I’m the artist always mixing

a new bowl of gumbo,” he explained. Zach describes his fast finger style of picking as derived from Flamenco and classic Spanish music. “I mold it to go with contemporary and Island Jazz.” He said it best this way: “The base of my music is soul. It is dance music for the soul.” However you classify it, his music reaches down inside you and you can’t help but give up your entire body to the beat. When I spoke with Zach for this article, he was traveling to Colorado for a big western tour. He cruises around from coast to coast in his Mercedes high rider with his tour manager and merchandise girl. Presently he plays about 180 shows a year. “I always like coming home when it makes sense but I don’t like overplaying anywhere. If you play too many shows you can forget what real life is.” Zach has two albums coming out this year. Keep on Moving was released in March which he recorded with a 6-piece band. The 2nd album, Wash it in the Water, comes out this summer and is “the best work” he has ever done. “It is by far my best music and it is all original.” Both of his new CD’s as well as all of his music are available on ITunes. His tour schedule and links to his music can be found on his website, Zachdeputy.com, and you can also follow him on Facebook. Zach will be popping into town this summer to play at the Roasting Room in Bluffton and you will not want to miss the show. I know that I will be there with my 22 year old musicsavvy daughter who follows her favorite musicians faithfully. She asked me to send Zach a message: “Tell him that I love him.”

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with progressive cuisine, hand crafted cocktails and southern hospitality or just sit back and watch the game with an ice cold glass of beer. Open for lunch and dinner. Call (843) 681-2184.

LUCKY ROOSTER KITCHEN & BAR

Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

OMBRA

Located in the Village at Wexford. Enjoy authentic classical Italian cuisine prepared daily by Chef Michael Cirafesi. Relax at the elegant, yet casual bar and enjoy a brilliant array of wines from every region in Italy. A large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello and grappa are also available. Open nightly from 4:30 until close. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

MEDITERRANEAN HARBOUR

REDFISH

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

OKKO RESTAURANT

OLD FORT PUB

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On the corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or (843) 837-8888 or online at www.redfishofhiltonhead.com.

REILLEY’S

REILLEY’S NORTH END PUB

THE SALTY DOG CAFE

Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFE

Located at Harbourside III on Shelter Cove Harbour. Do Mexican on the marina while enjoying the Island’s best margaritas. The outdoor bar overlooking the marina is a favorite of locals and visitors alike. Great happy hour from 4 to 6 p.m., seasonal live entertainment and panoramic views make this a must stop. Open daily from 11:30 a.m. Call (843) 842-4555.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Tuesday thru Saturday and first Sunday of every month. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

SEAFIRE MODERN HIBACHI GRILL & BAR

Located at 9 Palmetto Bay Road, next to the Sea Pines circle. The first of its kind, Seafire is a modern hibachi grill and tapas bar. Kick off your night with a hibachi table performance or grab your own private table in the bar. The internationally inspired sushi and tapas menu pairs well with the equally inventive cocktail and wine list. Open daily from 4:30 until 10 p.m. Call (843) 785-4955 or online at www.seafirehhi.com.

STREET MEET

Located in Port Royal Plaza near Sam’s Club. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til 1 a.m. nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Open daily from 11:30 until 1 a.m. Call (843) 842-2570 or online at www.streetmeethhi.com.

THE WRECK OF THE SALTY DOG

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A TASTE OF SERVICES & SWEETS DELISHEEYO

ISLAND FUDGE SHOPPE

HILTON HEAD ICE CREAM

ISLAND WINERY

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Friday from 8 a.m. until 8 - p.m., Saturday from 8 a.m. until 7 p.m. and Sunday from 10 a.m. until 3 p.m. Call (843) 785-3633 or online at www. delisheeyo.com.

Located at 55 New Orleans Road, just off Pope Avenue. Hilton Head Ice Cream has received accolades from CNN, Warner Books, Southern Living magazine and voted best of Hilton Head in local media polls. Even the U.S. Ambassador to Great Britain has touted Hilton Head Ice Cream. The newly renovated shop has created many flavors: Cookie Monster, Butter Pecan, Brownie Cheesecake, Chocolate Cupcake and Reese’s Cup. Salt air is our secret ingredient and there is love in each batch too. Call (843) 842-6333 or www.hiltonheadicecreamshop.com.

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Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

Located at 12A Cardinal Rd. Island Winery presents a unique concept in fine wines, traveling the world’s vineyards to select the perfect grapes and handcrafting their wines in small batches right on Hilton Head. Also featuring Lowcountry specialty wines with unique recipes made from local fruit. Enjoy free tastings Monday thru Saturday from 12:30 to 5:30 pm. Purchase wine by the glass or bottle to enjoy with a cheese platter in our barrel room. For more information call (843) 8423141 or check us out online at www.islandwinery.com.

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICE

Celebrating our 22nd year on Hilton Head. Featuring real soft serve custard and Italian Ices made fresh daily on premise with real fruit. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Frozen Custard you want, we have Vanilla, Chocolate or Twist available on a cone, in a shake, in a sundae or our Blendini. And you can’t beat the heat better that with our frozen Lemonades. Located Oceanside at Coligny Plaza. Call (843) 341-5587.

SNO CONES BY CHRIS

Located in Palmetto Bay Marina right across from Palmetto Bay Watersports at 114 Helmsman Way. Chill out at the coolest place on Hilton Head. Come in and enjoy a delicious sno cone treat…with over 25 flavors to pick from…the flavor combinations are endless! Be sure to try one with our new marshmallow or caramel toppings too! See the island’s largest and only exhibit of world famous icons made entirely out of Legos! Open Everyday from 1-8 pm. (843) 683-0592.

THE SALTY DOG CAFE

TOBACCO ROAD

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.

YELLOW CAB

The largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day. Providing great service and comfortable air-conditioned transportation. Call (843) 686-6666. TASTEOFHILTONHEAD.COM

DOWN ON THE CORNER

The Corner Perk is Bluffton’s premiere live music venue, sidewalk café and bourbon & bacon bar. Oh, they also sell coffee. BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

Seven years ago, Bluffton’s hottest live music venue was just a coffee shop. Interestingly enough, so was Bluffton’s most sophisticated bourbon bar, its most metropolitan sidewalk café and its favorite destination for Sunday brunch with the neighbors. In just seven short years, The Corner Perk has grown from “just a coffee shop” to one of the linchpin institutions of Bluffton. It’s a fascinating trajectory for a business, and its one about which owner Josh Cooke stays remarkably humble. “Oh I didn’t think we’d make it three months,” he said with a laugh. “I didn’t 82

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have a clue what we were doing.” Looking around at what those seven years have created, it’s hard to believe that. The Corner Perk had already gained notoriety throughout Bluffton when it was still that sleepy coffee shop on the edge of town. Their simple dedication to fresh roasted, hand-pulled coffee, and the exquisite yet simple menu of lighter fare, had folks willing to make the long trek out to Burnt Church for their morning joe. It became the town hangout, and soon a Corner Perk cup in your hand became visual shorthand that you were a true local.

Then a spot opened up in the Promenade, which was still in its infancy, and things began to percolate. “I was actually about to sign a lease in a different location, then I talked to Bill (Herbkersman, Promenade developer) and asked, ‘What are your plans, because I’d love to see a coffee shop there.’ Turns out, he did too,” said Cooke. The launch of the new Corner Perk coincided with a boom in Old Town, and suddenly the coffee shop on the sleepy corner at the edge of town was now smack dab in the heart of it all. And that was just the beginning.

With the relaunch, Corner Perk put a greater emphasis on the cuisine. From breakfast to lunch and everything in between, the menu abounds with surprising fare like sizzling skillets packing plenty of juicy sirloin, mouthwatering shrimp and cherrywood bacon. Wraps, sandwiches, salads and omelets tempt at every turn on a menu that went from simple side fare while you enjoy your coffee, to destination dining. That’s not to mention a wide array of cocktails alongside a list of outstanding craft beer on draft. “It’s gotten to a point now where people almost get confused. Is it a coffee shop? Is it a restaurant? Do I order at the counter or sit?” said Cooke. We will simplify things and say yes it’s a coffee shop. It’s also Bluffton’s go-to Sunday brunch and lunch spot, where the busy sidewalks of the Promenade and the sophistication within almost make Bluffton feel like the streets of Paris. That evolution from coffee shop to

full-fledged restaurant is only part of the many endeavors Cooke has undertaken in those seven years. Corner Perk unveiled its own heavy duty roaster about a year ago, allowing it to open a retail arm selling coffee by the bag or by wholesale. And while some of that may make its way into your French press, a good amount of it is finding itself in another spot entirely – your pint glass. “Every brewery in town is working on a coffee beer with us now,” said Cooke. That includes River Dog Brewing Co.’s Perkolatte, which will soon be available in cans, as well as the Red Eye Perks from Salt Marsh Brewing and an upcoming creation from Southern Barrel that will combine Corner Perk mocha with peanut butter. But the biggest quantum leap in Corner Perk’s evolution came with the opening of the Roasting Room Lounge and Listening Room, a live music venue par excellence. Cooke credits his friend Jordan Ross with the acoustic brilliance of this lofty upstairs space, where noise-

damping insulation, floating walls, and sprayfoam ceilings create a space tailor made for the superbly eclectic array of local, regional and touring acts that have been stopping by for a set. And while it’s a technical marvel, the Roasting Room is also superbly comfortable place to kick back and sip some of the finest bourbon in the world. The reclaimed wood of the walls, the glittering array of bourbons and the indulgent variety on the bacon menu have combined to create a space that’s equally trendy and timeless. “You do stuff that gets people excited. That’s where we start,” said Cooke. And it all started, as does anything worth doing, with a cup of coffee. CORNER PERK CAFE, BAR, ROASTERS www.cornerperk.com. ROASTING ROOM LOUNGE AND LISTENING ROOM www.roastingroomlounge.com 1297 May River Rd, in the Promenade of downtown Bluffton (843) 816-5674

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Bluffton Dishes Up Summer Summer and Bluffton go together like hickory smoke and hog. And this summer looks to be one for the record books. BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

When Bluffton was first founded, taking the name Kirk’s Bluff, it was as a summer retreat for wealthy Savannah planters. The bends and twists of the May River just have a way of coaxing down the winds of the upper atmosphere, spiraling them around marsh banks and sending them soaring over the grassy shores of the bluff. Those winds serve as nature’s air conditioning, staving off the blistering summer heat that scalds the rest of the Lowcountry. The point of this whole history and meteorology lesson is to impart one crucial fact: Bluffton is, and always was, a summer town. There’s no better time to head down to the river than summer, when cooling breezes create a respite from the mercury’s steady rise. And this summer, with a wealth of outstanding new restaurants hanging up their shingle and a calendar packed with events, will truly be one for the record books. The restaurant scene in general has been on a decided uptick over the last few years, but some recent moves foreshadow a fantastic summer for local foodies. Those still mourning the loss of Vineyard 55, take heart. Earl Nightingale, owner of Ela’s on Hilton Head Island, has taken over the 84

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Calhoun Street space famed for its front porch and impeccable people watching, and is using it to create something completely fresh and new for Bluffton.

“We called it the Pearl because it’s a pearl of a location right there in Bluffton,” said Nightingale. “We like what we’ve done at Ela’s, but this is going to be a little trendier; a little edgier. We’re looking to try a nice, clean healthy culinary approach.” That approach will come courtesy of Matt Valentino, and will dovetail with a new look for an iconic Bluffton space. “So much of our philosophy on restaurants, whether at Ela’s or here, is to look at the whole sensory experience… the music, the atmosphere, what you taste, what you drink, right down to the choice of stemware.” Across the street, at what had seemingly just yesterday been overflow parking for The Dispensary, Bluffton has suddenly gained two more icons – The Depot and The Raw Bar, two towering spaces perched on the edge of a gentle cove leading to the May. We were first given a preview of these new restaurants last year when Chef and Co-Owner Matt Jording told us of The Dispensary’s plan to “basically create a little town center right there.” His description then did not do justice to the magnificent pair of buildings now standing at The Dispensary. The Depot, which will

focus its menu on sizzling steaks, draws both its name and material from The Estill Train Depot in Estill, South Carolina. Old growth heart pines from the old train depot have been reclaimed for the new restaurant, along with elaborate wrought iron work from the old Barnwell General Store in Barnwell, SC. Sharing a winding deck with the adjacent Raw Bar and Old Town Dispensary, the plan is for all three to combine for one dining experience, allowing you to go from steaks at The Depot to oysters at Raw Bar to drinks at the Dispensary and put it all on one tab. And speaking of Vineyard 55, owner John Rinaldi has made his way up Calhoun Street to open Calhoun’s, a selfdescribed Southern tavern with an emphasis on specialty cocktails in the former Infield Bar & Grill space. The menu, described as small plates with a Lowcountry emphasis, is being crafted by Executive Chef Darren Macioszek. Those who remember the sort of masterpieces Macioszek was able to make out of the humble pizza as owner of Fiddlehead Pizza have every reason to be excited what he puts together at Calhoun’s.

Outside of lunch and dinner hours, Bluffton has plenty more on offer to keep summer buzzing. The event schedule has been announced for the 2016 Bluffton Sunset Party Series, held throughout the season at Bluffton Oyster Factory Park. June 17 sees Greg Maynard and Everyone’s Favorite Blues Band playing Blues & Brews on The Bluff from 5-9 p.m. with more than 50 craft and international beers, plus a food court featuring a little bit of everything. July 14 and 15 sees the return of the May River Shrimp Festival, with music from Executrix and Souls Harbour. The summer officially reaches fever pitch at the Dog Days of Summer Sunset Party, 5-9 p.m. on Aug. 19, with local restaurants and music by Chris Jones and The Will Snyder Trio. Tickets to each are just $5. For music with a view, head out to Palmetto Bluff for the Summer Concert Series, featuring Deas-Guyz (June 7), Cranford Hollow (June 21), Colby Deitz Band (July 12), Lowcountry Boil (July 26) and The Accomplices (Aug. 9). It’s $25 a car, so load up your friends and enjoy tailgate competitions and majestic views of the May River.

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A TASTE OF BLUFFTON BRITISH OPEN PUB

Located in Sheridan Park in Bluffton and The Village at Wexford. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Saturday and Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 6866736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

Located at the Calhoun Street Promenade. Visit Old Town Bluffton and enjoy great seafood in a casual and fun atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt and Po Boy’s), soups and salads all at affordable prices. Dine inside or out or enjoy the rooftop bar. Serving lunch and dinner Sunday thru Thursday from 11 a.m. until 9 p.m., Friday and Saturday from 11 a.m. until 10 p.m. and Sunday Brunch from 11 a.m. until 2 p.m. Call (843) 757-6222 or visit us online at www.captainwoodys.com.

CHOW DADDY’S

Located in Belfair Towne Village in Bluffton and 14B Executive

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Park Road, just off Pope Avenue. One of the area’s newest and most creative restaurants offers a healthy alternative to casual dining. Slow roasting their pork and chicken on Big Green Eggs and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Arugula Salad with grilled fennel and citrus vinaigrette, Chicken with Ricotta and Onion Jam on Ciabatta, A Ground in house Prime Rib Burger, great Tacos and an amazing Smoked Fried Chicken. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until midnight. Outdoor seating available on our terrace. Call (843) 757-CHOW (2469) or (843) 842-CHOW (2469) or online at www.chowdaddys.com for live music schedule.

THE CORNER PERK

Located at 1297 May River Rd, in the Promenade of downtown Bluffton. Already known as Bluffton’s best coffee, the Corner Perk offers so much more! Incredible drinks, decadent desserts, craft beers on tap, and a hand-picked wine list. Serving fresh breakfast items such as omelets, egg sandwiches, and French toast to name a few. As well as a full lunch menu featuring wraps, skillets, and salads. Enjoy your beverage of choice outside on their seated patio, or get cozy inside on the couches. They also feature a delicious dessert drink menu that you won’t

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find anywhere else in town! They are open Tues-Thurs: 7 a.m.-9 p.m., Fri & Sat 7a.m.-11 p.m., and Sunday Brunch: 7 a.m.-4 p.m. Call (843) 816-5674 or visit online www.cornerperk.com.

FAT PATTIES

Located on 46 in Old Town Bluffton and just outside the Parris Island gate in Beaufort. Fat Patties is a Hand Crafted American Burger Joint. We offer our innovative burger creations with the option of 6 different patties: Grass Feed Beef, 1/2 and 1/2 (Ground Beef and Ground Bacon),Wild American Shrimp, Turkey, Chicken Breast, or a Vegetarian Black Bean Pattie served on our homemade buttery buns. Our Brats are simmered in American Ale and topped with the same extravagant toppings as our Burgers. You can’t go wrong with one of our 38 American Craft beers on draft (some of which are brewed right upstairs at Salt Marsh Brewing). We also produce our own Ice Cream with flavors like Burnt Marshmallow and Bacon Maple Syrup we will take you back to your childhood. We can’t wait for you to try it! Open Daily at 11 a.m. Call (843) 815-6300 or (843) 379-1500 or Online at www.fat-patties.com

MAY RIVER GRILL

Located at 1263 May River Rd. in old town Bluffton. Voted best of Bluffton for eight straight years, this intimate restaurant features excellent food, great décor and quality service. Our extensive menu offers 20 different entrees, daily specials,

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locally caught seafood, walleye, lake Erie perch, and hand picked vegetables. Fantastic wine selections as well as an early bird menu available Monday thru Friday. Open Monday thru Saturday, from 5 until 9 p.m. Call (843) 757-5755 for reservations or online at www.mayrivergrill.com.

MELLOW MUSHROOM

OLD TOWN DISPENSARY

Located right off of Calhoun Street, in the heart of historic, downtown Bluffton. Delicious food, cold drinks, and a great atmosphere make this place a locals favorite! Dine inside or sit outside and enjoy live music under the stage. Open daily from 11 a.m. - 2 a.m. Happy Hour is offered seven days a week from 4-7 p.m., and Sunday Brunch is served from 11 a.m. - 3 p.m. Visit otdbluffton.com for more information, or call (843) 837-1893.

PANERA BREAD

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. The newest restaurant to top the Bluffton restaurant scene, The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Sunday. Open for lunch, dinner and Sunday brunch. Reservations recommended, call (843) 757-5511.

POUR RICHARD’S

Located at 4376 Bluffton Parkway. Creative food and wine are just a few things that keep people coming back for more! Known for their daily seasonal specials, the menu also features a variety of small plates, seafood and wood fired pizzettas. Reserve a table or dine at the bar where the friendly staff

knows how to make you feel right at home. Open for dinner Monday thru Saturday from 5:30 until 10 p.m. Call (843) 7571999 or online at www.pourrichardsbluffton.com.

REDFISH BLUFFTON

Located at 32 Bruin Road. Our eclectic menu specializes in locally caught fish, natural and free range meats and vegetables from our garden to provide the freshest ingredients possible. Dine inside or out on the beautiful patio. Extensive wine list and full bar available. Serving lunch Monday thru Saturday, 11:30 a.m until 2 p.m., dinner nightly from 4:30 until 10 p.m. and Sunday Brunch from 10 a.m. until 2 p.m. Call (843) 837-8888 or online at redfishofbluffton.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Casual cafés featuring the freshest food and finest service for over 30 years. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads, Angus burgers, pasta, and excellent desserts. Outside seating available at Belfair location. Full bar and fine wines by the glass or bottle. Reservations accepted. Private dining available for 6 to 100 people. Open 7 days Sunday - Thursday 11:30 a.m. - 9 p.m. and Friday and Saturday 11:30 a.m. - 10 p.m. at Sea Pines Center and Belfair Towne Village in Bluffton. Call (843) 6716136 or (843) 815-5551 or go to www.trufflescafe.com.

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A TASTE OF ADVERTISERS / MAP LOCATION 1. A LOWCOUNTRY BACKYARD

25. DELISHEEYO

50. OLD FORT PUB

2. ANNIE O’S SOUTHERN EATS

51. THE OLD OYSTER FACTORY

(843) 785-YARD (9273)

(843) 341-2664

26. THE DRYDOCK SEAFOOD GRILL & SPIRITS

(843) 686-9888

27. ELA’S BLU WATER GRILLE

(843) 785-7700

(843) 686-3443

(843) 785-1165

(843) 363-6636

(843) 686-6736 or 815-6736

3. ASIAN BISTRO 4. AUNT CHILADAS EASY STREET CAFE 5. THE BIG BAMBOO CAFE 6. BIG JIM’S BBQ, BURGERS & PIZZA 7. THE BOARDROOM 8. BRITISH OPEN PUB

9. CALLAHAN’S SPORTS BAR & DELUXE GRILL

10. 11.

(843) 686-POOL (7665)

CAPTAIN GILLAN’S SEAFOOD BUFFET & RAW BAR (843) 785-4442 CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE (843) 671-CAFE (2233)

12. CAPTAIN WOODY’S

(843) 785-2400 or 757-6222

13. CAROLINA CRAB COMPANY

(843) 842-2016

14. CATCH 22 FRESH SEAFOOD & GRILL

(843) 785-6261

(843) 785-CHAR (2427)

15. CHARBAR CO

16. CHARLIE’S L’ETOILE VERTE

(843) 785-9277

(843) 342-9066

(843) 842-CHOW (2469)

(843) 842-2626 (COCO)

17. CHART HOUSE 18. CHOW DADDY’S

19. COCO’S ON THE BEACH 20. COLIGNY DELI AND GRILL

(843) 785-4440

(843) 816-5674

(843) 671-2779

21. THE CORNER PERK 22. CQ’S RESTAURANT 23. CRANE’S TAVERN STEAKHOUSE & SEAFOOD

(843) 341-2333

(843) 363-2722 or 681-5021

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24. CRAZY CRAB

(843) 785-3633

(843) 842-9775

(843) 785-3030

(843) 815-6300 or (843) 379-1500

(843) 341-2225

(843) 686-FROG (3764)

(843) 785-5400

(843) 842-6333

28. FAT PATTIES

29. FLATBREAD GRILL

30. THE FROSTY FROG CAFÉ 31. GRINGO’S DINER

32. HILTON HEAD ICE CREAM 33. HINOKI JAPANESE RESTAURANT & SUSHI BAR

(843) 785-9800

34. HOLY TEQUILA

(843) 681-TACO (8226)

35. HUDSON’S SEAFOOD HOUSE ON THE DOCKS

(843) 681-2772

(843) 785-4440

(843) 842-4280

(843) 842-3141

(843) 842-8620

(843) 785-3315

(843) 681-2184

(843) 671-5456

(843) 681-3474

(843) 682-2444

(843) 757-5755

(843) 842-9991

(843) 686-2474 or 706-0800

(843) 785-6272

(843) 341-3377

36. THE ICE CREAM CONE 37. ISLAND FUDGE SHOPPE 38. ISLAND WINERY 39. THE JAZZ CORNER 40. KENNY B’S CAJUN SEAFOOD HUT 41. LAGERHEAD TAVERN 42. LAND’S END TAVERN 43. LUCKY ROOSTER KITCHEN & BAR 44. MANGIAMO

45. MAY RIVER GRILL 46. MEDITERRANEAN HARBOUR 47. MELLOW MUSHROOM 48. MICHAEL ANTHONY’S 49. OKKO

(843) 681-2386

(843) 681-6040

(843) 837-1893

(843) 842-5505

(843) 686-3232

(843) 686-3838 or 757-5611

(843) 757-5511

(843) 785-3881

(843) 785-9020 or 342-4472

(843) 757-1999

(843) 686-3388 or 837-8888

(843) 842-4414 or 681-4153

(843) 341-5587

(843) 681-3700

(843) 785-5352

(843) 671-CAFE (2233)

(843) 842-4555

(843) 785-3838

(843) 785-4955

(843) 683-0592

(843) 785-2070

(843) 785-7006

(843) 842-2570

(843) 689-6744

(843) 341-6265

(843) 671-6136 or 815-5551

(843) 671-7327

52. OLD TOWN DISPENSARY 53. OMBRA

54. PALMETTO BAY SUNRISE CAFE 55. PANERA BREAD

56. THE PEARL KITCHEN & BAR 57. PIGGLY WIGGLY 58. PLANTATION CAFE & DELI 59. POUR RICHARD’S 60. REDFISH

61. REILLEY’S

62. RITA’S ITALIAN ICE 63. RUAN THAI HUT 64. SAGE ROOM

65. THE SALTY DOG CAFE 66. SAN MIGUEL’S MEXICAN CAFE 67. SANTA FE CAFE 68. SEAFIRE

69. SNO CONES BY CHRIS 70. STEAMER SEAFOOD 71. STELLINI ITALIAN RESTAURANT 72. STREET MEET 73. SUNSET GRILLE 74. TOBACCO ROAD 75. TRUFFLES CAFE

76. THE WRECK OF THE SALTY DOG