Taste of HIlton Head Summer 2020 by Taste of Hilton Head

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I ndoor d InIng s o pen K Itchen c hef ’ s c ounter s o utdoor r ooftop c antIna d InIng & B ar s L Ive M usIc

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Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00-10:00pm Nightly 807 William Hilton Pkwy in Plantation Center Live Entertainment Tuesday-Saturday Nights For Reservations Call 843.785.3838 www.santafehhi.com 2 TASTEOFHILTONHEAD.COM

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Contents FEATURES 12

STEAMER SEAFOOD 2.0

HEALTHY HABIT

OPEN FOR BUSINESS

SPROUT MOMMA BAKERY

CAMPFIRE TYLER

EVERY CALORIE HAS A NAME

2020 SUMMER & FALL FAMILY FUN

CHARLESTON’S FIREFLY DISTILLERY

One of the Island’s Most Iconic Restaurants Begins a New Chapter.

Jump Starting a Revolution in How We Eat Healthy.

How Hilton Head Island’s Restaurants Endured, Adapted and Overcame COVID-19.

A Family Passion for Nutrition and Creativity.

A Local Musician Finds his Rhythm.

Health and Fitness Tips from Christy Baroni.

A Calendar of Local Festivals and Events.

Making Magic that Dances in the Moonlight.

IN EVERY ISSUE 8

PUBLISHER’S NOTE

10 TASTE OF DINNER 40 TASTE OF LUNCH 52 TASTE OF BREAKFAST/BRUNCH 58 TASTE OF SERVICES & SWEETS 59 TASTE MENU GUIDE 100 TASTE OF NIGHTLIFE/LOUNGES 106 ADVERTISING DIRECTORY/MAP

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PUBLISHER’S NOTE They say you don’t really know what you have until it’s gone. If the past several months have taught us anything, it’s that they were right. But they never warned us how bad it could hurt to have the things you love – enjoying a meal surrounded by friends and neighbors, indulging in the ambience of a busy restaurant – not gone, but simply just out of reach. When this pandemic first hit, I don’t think I was alone in feeling like everything was just a little bit off. You could go out in public and see your friends, but you had to keep a wide berth, not knowing which one might be a carrier. You could still enjoy the great restaurants that have made Hilton Head Island famous, but only in a take-out container in your own home. And forget getting a haircut or a routine dental visit – they became the symbols of our old routine that suddenly seemed like a pipe dream Everything that had defined “normal” was suddenly off the table. A dinner party. A cookout. A trip to the beach. Happy hour at your favorite watering hole. Distant memories of a different time. Surreal doesn’t begin to describe it. For the first two weeks, like most of you, I didn’t do much. I wasn’t even sure what I’d be allowed to do if I did. Making things worse was the fact that this past spring was quite possibly the most beautiful I can remember in my thirty years on Hilton Head. Sure, you could still go for a run, play a round of golf or work on your “crisis garden,” but the sunny days we enjoyed during quarantine were the type that outdoor dining and beachside cocktails were made for. It almost seems like three months of gorgeous sunshine was wasted. Eventually, it was time to get moving and deal with this thing the best we could. I think I speak for a lot of island business owners when I say it wasn’t easy. As restaurants coped with losses and with juggling a new set of rules for reopening, I was fighting off the anxiety of putting out an issue not knowing what sort of environment it might arrive in. But as I watched these restaurants brilliantly adapt and overcome, with take-out, curbside service and delivery options, I knew I had to push through as well. It was probably the most anxious I’ve been in my sixteen years producing Taste of Hilton Head. But I’m glad these restaurateurs inspired me to keep the faith. We’re not back to normal yet, but we’re getting there. And the struggles we all went through have given us all a greater appreciation for how amazing normal is around here. Being able to grab a seat at the counter for breakfast, grabbing a bite to eat on the patio, or enjoying a drink overlooking the water have more meaning to me than ever before. Local restaurants have done everything in their power to make your experience as safe and enjoyable as possible. So make sure to pay them a visit, and help them push through the losses they’ve incurred from this pandemic. If there’s a silver lining, it’s that for once we were able to appreciate what we have while it was still here. David Mudwilder Publisher

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TASTE OF HILTON HEAD VOLUME XV, ISSUE 2 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHERS Rob Kaufman CONTRIBUTING WRITERS Christy Baroni Allyson Jones Barry Kaufman Risa Williams McMillan DISTRIBUTION Josh Kirby Brandon Duffner TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com @TasteHHI

ABOUT THE COVER

For fast, casual and healthy dining options be sure to visit Healthy Habit at Park Plaza. Photography by Rob Kaufman.

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TASTE OF DINNER

ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store, Alexander’s Restaurant & Wine Bar is an upscale seafood restaurant featuring locally-caught seafood and many locally sourced ingredients creating a menu which pays tribute to classic lowcountry and Alexander’s favorites such as Baked Flounder Imperial, Shrimp and Grits and Wiener Schnitzel. Dinner daily 5 p.m. until 10 p.m. Early Dining menu daily from 5 - 5:45 p.m. Reservations are highly encouraged, although walk-ins are welcome. Call (855) 300-5976 or visit www.AlexandersRestaurant.com for more information.

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving lunch Monday - Saturday 11 a.m. - 3 p.m., and dinner 4:30 - 9 p.m., Monday - Saturday and brunch on Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com. 10

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AMIGO’S CAFÉ Y CANTINA

The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Quick, casual and healthy Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 25 years. Dine in or take-out available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or or check us out on Facebook.

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, unique tacos and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Kids menu available. Take-out and party platters available. Open seven days a week. Happy hour at both bars from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 for reservations or visit auntchiladashhi.com. #auntchiladashhi. (continued on page 14)

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EVERY DETAIL TELLS A STORY With the release of

“Steamer Seafood 2.0,”

one of the island’s most iconic restaurants begins a new chapter. BY BARRY KAUFMAN

•

Every story, like every great piece of seafood, starts with a hook. With the story of Steamer Seafood, the hook actually comes in the middle of their story, when the impending arrival of Hurricane Matthew caused the island institution to shut its doors permanently. In its original location on Lady’s Island, Steamer had risen to fame as a hotspot for celebrities from Barbara Streisand to Tom Berenger. After it moved to Coligny in 1991, it cultivated a rabid fanbase of locals and tourists alike. Over the course of 25 years, it became a part of the island as indelible as its white sand beaches and world-class golf courses. And then, with Matthew approaching, they closed. No one knew at the time that a chapter in Hilton Head Island history was closing with it. “When it came time to make the decision to reopen, our tenure in Coligny was ending,” said Steamer Seafood owner Dale Augenstein. “We decided to put everything into storage and wait until we found the right location.” Four years later, they found it. And that location is a story unto itself. While it most recently served as the home for Darren Clarke’s Tavern, the iconic two-story building on Executive Park Road, 12

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PHOTOS BY ROB KAUFMAN

looming over Pope Avenue, has a much deeper history. Longtime island locals might still refer to it as the Hofbräuhaus building, as it spent 30 years serving up German cuisine under the guidance of Peter and Ellen Kenneweg. Newer transplants might even still call it Truffles, as it spent 9 years under that famed banner. And now, another iconic island restaurant calls it home. In just a few months, Augenstein and his team worked tirelessly to put their own stamp on it. “This was an Irish pub, so at least 50 percent of it… was covered in mahogany panels,” said Augenstein. “It was an absolutely beautiful Irish pub, but everything that it was, we are not.” Purchasing the property in January, the team gutted the building and began transforming the space with walls of reclaimed wood, aged corrugated steel, and tilework that reflects a much more modern coastal chic vibe than the classic nautical motif that had defined Steamer’s previous incarnation. There are the classic tables, of course, with their oyster bucket taking center stage, but elements like an oyster bateau suspended over one side of the dining room evoke an updated sensibility.

“I’ve lived here since the mid-80s, so I wanted a décor that was completely different than what I’d had in the past for the first 25 years,” said Augenstein. “We’re kind of calling this Steamer 2.0.” Adding to the flair of the new space is artwork found throughout from Signore Coastal Art. Like every detail of this all-new Steamer Seafood, this artwork tells a story. On the surface, it’s a story of our area’s waters, with sea turtles chasing after jellyfish in an effort to educate visitors on the delicate balance that exists beneath the waves. And in the very medium of this artwork, we find yet another story being told, one that’s deeply personal to Augenstein. “What attracted me to Signore was the fact that they use reclaimed wood from the hurricane. And we closed the day the island closed (for Matthew) on Oct 5, 2016,” he said. “It tells our story… It was just natural to put the two together.” Just as fascinating as the story up to this point is what awaits next, as Steamer Seafood lays claim to one of the most storied locations on Hilton Head Island and begins writing its next chapter. One bold move Augenstein took in re-opening Steamer Seafood is already paying huge dividends. He set up “Steamer 2.0” under an employee stock ownership plan, or an ESOP. This forward-thinking business model puts ownership of the business into the hands of employees, and Steamer is the only restaurant on the island that uses it. “Everyone is excited about that, and we’re able to attract the cream of the crop of F&B employees on the island,” he said. That includes sous chef Evelyn Ryan who’s extensive history in the island food and beverage scene spans from stints at the Chart House, her own café and catering company, Truffles Café and now here at Steamer. The menu they have created takes the staples that made Steamer an institution and adds to it a heaping helping of Southern flair. “We’ll still have the original steam platter with shellfish, shrimp, oysters, clams, mussels and snow crab legs, but we’re also adding things like etouffee and shrimp and

grits,” said Augenstein. “Our menu is very Southern driven.” The side dishes in particular have been expanded upon in the new Steamer Seafood, with standouts including red beans and grits, collard greens and a sweet cornbread served in a cast-iron skillet all made from scratch. “We’re a scratch house,” said Augenstein. “We don’t buy anything that’s pre-breaded or pre-made.” In addition, Steamer sources all of its seafood from the U.S. with the East Coast carrying the heavy lifting when it comes to supplying their famed shrimp. That dedication carries over to the beer menu, where a selection of craft beers from around South Carolina will be served in a unique “bottoms up” system. There will be even be a private label ale, brewed in partnership with Swamp Cabbage Brewing Co. in Columbia. As you may have guessed, the Steamer Peach Ale was not only created to taste delicious, it was created to tell a story. “South Carolina is the number one peach-producing state in the U.S. Our customers will see a celebration of peaches throughout the menu,” said Auguenstein, pointing to details like the peach puree candied bacon on the salads and the delectable white chocolate peach cobbler. Everywhere you look in the new Steamer Seafood, you see a story. It’s a story of an iconic restaurant opening its next chapter in a place steeped in local lore. It’s a story of the storm that changed everything. And it’s the story of how reinvention drives us toward the future. “All the little things matter in a restaurant,” said Augenstein. “All the little things matter in décor, all the little things matter in staffing, in food, behind the bar… Everything in here will tell that story.” Steamer Seafood 8 Executive Park Rd. just off Pope Avenue (843) 785-2070 www.steamerseafood.com TASTEOFHILTONHEAD.COM

BIG BAMBOO

Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, award-winning ribs, local seafood, burgers, salads, fresh fish tacos, pizza and more. Fantastic kid’s menu available. Early Bird menu from 4 5:45 p.m. includes entree, house salad or soup of the day and a glass of house wine or house beer. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 4 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday, 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

BROTHER SHUCKER’S BAR & GRILL

Located at 7D Greenwood Drive, just off Sea Pines Circle. Hilton Head’s newest contemporary Raw Bar featuring fresh seafood including raw oysters, shrimp, clams and more. Tasty appetizers, salads, soups, burgers (beef and bison) and wings are also available. Dine inside in the newly remodeled dining room or outside on the comfortable deck. Happy hour available from 4 until 6 p.m. and full menu is served until midnight. Offering seasonal live entertainment. Call (843) 7857000 or check us out on Facebook.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S

Located at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 38 years! Great seafood and more in a casual and comfortable atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt & PoBoy’s), soups and salads all at affordable prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com. (continued on page 18) 14

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The (R)evolution of

HEALTHY

HABIT

It started out as a new restaurant concept. But it may yet jump start a revolution in how we eat healthy. BY BARRY KAUFMAN

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•

PHOTOS BY ROB KAUFMAN

Devotees of the island’s culinary scene don’t need any introduction to Nick Bergelt. Hilton Head’s home-grown entrepreneur burst into the restaurant industry with an out-of-the-park home run on his first swing, the awardwinning burger joint Charbar Co. His batting average only improved with the celebrated openings of Holy Tequila and Whiskey Room, cementing his status as a rising star. And then something curious happened. At the height of his restaurants’ collective popularity, Bergelt sold all three to SERG Restaurant Group and turned his efforts towards a concept he hadn’t even originated. For an entrepreneur used to building from the ground up, however, taking over the Healthy Habit concept was more than just a restaurant acquisition. “Our main goal is advancing health,” he said. “It’s never just been about a restaurant.” Taking over Healthy Habit came at a time when Bergelt was increasingly cognizant of his own health. Still a young man, he had nonetheless fallen into the pitfall that every restaurateur encounters – after all, you can’t know how good your food is unless you try all of it, right? Couple that with the never-ending schedule of meetings and obligations that come with running a business and you have a lifestyle that leaves a lot to be desired in terms of health. “I’d been in the restaurant business burning the candle at both ends for a decade,” he said. “Burgers and churros five days a week were an occupational hazard, but you can handle it when you’re

young and have the metabolism for it. That starts to fade when you cross that 30year threshold.” With this new focus on his own health, Healthy Habit was a perfect fit. It not only fit his desire to lead a healthier lifestyle and encourage the same in others, it appealed to his entrepreneurial instinct for expansion. “We know the opportunity here was not about salad, it was this idea that we can expand into any category as long as we lead with truth in ingredients and educating people in the process,” he said. The menu expanded to include paninis and wraps, smoothies, super food bowls and more with each item beginning with a simple promise of fresh, healthy ingredients. And just as the devil is in the details, Bergelt found that the building blocks of those ingredients were crucial to the Healthy Habit concept. “There couldn’t be a tradeoff for the consumer, this idea that it has to be tofu and sprouts,” he said. “For us we want everything we do to be craveable, with the underpinning of truth in ingredients.” That meant educating customers that even the freshest factory-farm veggies could be days old by the time they reach your plate. Instead, Healthy Habit let them see their ingredients growing right in the store behind the chefs.

And while their emphasis has always been on health, they soon realized that the COVID-19 pandemic meant health became paramount to everyone. Not just in what we eat, but in the way we receive it. And because of the way Bergelt had built Healthy Habit, they were ahead of that curve. “We were in the best position to evolve quickly,” said Bergelt. Not only had the restaurant’s business model been predicated on a largely take-out customer base, but much of their ordering had been contact-free from the beginning. Whether it was remote kiosks that took orders from an app or facial recognition technology, Bergelt was almost building a post-COVID business model long before the virus reared its ugly head. “For us, that was built in already... No one could have envisioned this kind of catalyst, but if I were to build a restaurant tomorrow it would look like Healthy Habit.” And since he was ahead of the curve, Bergelt used this time to do what he does best: innovate. He launched a healthy happy hour to give families an affordable option for eating healthy. He expanded what he delivers to include healthy essentials that allow customers to craft their own creations. “It forced us to think outside the box and expand on our capabilities,” he said. “We looked at it as a window of opportunity to give you the

core ingredients, a recipe, and the rhyme or reason behind it with respect to health. It puts the consumer in the driver’s seat.” Healthy Habit also responded to the COVID crisis by giving back, delivering fresh healthy meals to families who had been financially impacted by the shutdown. If you’re hearing about this just now, it’s because it wasn’t done for publicity. It wasn’t done to garner goodwill and expand the customer base. It was done because it was needed. “There were a lot of people who needed a good, fresh meal each night,” said Bergelt. “It was so fulfilling that we had the ability to do this.” This crisis may ultimately present us all with an opportunity to examine our own eating habits and our own health. Bergelt certainly thinks so, and his track record of uncanny prescience lends some credence to that notion. “I don’t think that’s going to go away – it’s only going to amplify our desire for health and wellness. People are going to be more engaged in their personal health.” And if they want a tasty way to pursue that healthier self, Healthy Habit is just a few short taps of the app away.

HEALTHY HABIT

Park Plaza (843) 686-5600 HealthyHabitHHI.com TASTEOFHILTONHEAD.COM

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio and bar as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour at the bars daily from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 for reservations or visit carolinacrabco.com. #carolinacrabco.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. We cut our U.S.D.A. Prime Beef in house and fillet our fresh Catch of the Day. Friendly atmosphere and delicious Menu Choices such as Crispy Duck, Handmade Ravioli with Scallops, and the Three Onion Encrusted Pork Chop make us a favorite with the locals and visitors alike. Serving Prime Rib Thursday, Friday & Saturday and Crab Legs every evening. Reservations suggested for our At the Bar Dinner and Wine Special from 5 to 8 Saturday, Sunday & Monday evenings. Enjoy ½ price bottle of wine (under $100) with 2 Regular Entrees. Martini Madness on Wednesday & Thursday from 5 - 6:30 with $4.75 Gin & Vodka Martinis. Dinner from 5 nightly. Call (843) 7856261 or visit Catch22hhi.com for Reservations, Menus and Seasonal Promotional Details.

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CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. For reservations call (843) 785-9277 visit us online at www.charliesgreenstar.com.

CHOW DADDY’S

Two locations - 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the areas newest and most creative restaurants offers a healthy alternative using local and organic ingredients whenever possible. Menu items include amazing Pork Nachos on house-made potato chips, Kale and Quinoa Salad, Tuna Poke Bowl, Fried Chicken Tacos, Spicy Shrimp Tacos, Chicken Verde, and incredible Burgers ground in house daily. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com. (continued on page 20)

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CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef Broderick Weaver’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar to enjoy great cocktails. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. B’s Kitchen menu now available for take-out. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu from 5 to 5:45 p.m. and great bar menu available. Bar menu available at bar only. Open daily from 5 until 10 p.m. Reservations suggested. Call (843) 341-2333.

THE CRAZY CRAB

Two great waterfront locations- South end in the heart of Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S ON THE WATER

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FOR BUSINESS

How Hilton Head Island’s restaurants endured, adapted and overcame as the COVID-19 pandemic arrived in South Carolina. BY BARRY KAUFMAN

It was an announcement that shook South Carolina’s restaurant industry to its core. Standing behind his podium, Gov. Henry McMaster led off his March 17 Coronavirus briefing with a bombshell. “Restaurants and bars – and this is a requirement – restaurants and bars must close their dine-in service starting tomorrow,” he said. Not in a week. Not after restaurant owners have had a chance to confer with staff and develop a plan. Tomorrow. Whether a restaurant already offered take out or not, starting tomorrow they were essentially a grab-and-go business. “I was watching it with myself and my managers, and my jaw just dropped,” said Dave Peck, owner of A Lowcountry Backyard and Bad Biscuit. “My immediate thought was how was the restaurant going to open for businesses and how would that affect the whole staff of people who aren’t going to have a job? I was just in shock at that point.” “We were all kind of in shock,” said Leslie Stewart, owner of Palmetto Bay Sunrise Café along with her husband Paul, aka “Stew.” “We knew things were happening in other places, but it’s never real until it happens to you. We were all just kind of stunned.” “I was very concerned about my employees,” said Tristan

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O’Grady, owner of Big Bamboo with his brother Kieran. “The restaurant is a very tight group of people, many of whom have worked for me for 20 years. If I lose those key people, I can’t serve customers.” Street Meet owner Carey Basciano still has ties to his native Ohio, where shutdowns had started earlier than they had here. “I’d seen my friends on Facebook who own restaurants up there saying they were shutting down, so I kind of knew it was coming,” he said. But even with the heads up, he spied trouble ahead. “We do a ton of takeout, but I knew it was not going to be enough to break even.” Redefining their business models. Looking out for their staff and customers. Juggling profit and safety. This pandemic represented an unprecedented challenge for the island’s restaurants. And through it, they endured.

Taking it To Go For Sunrise Café, the mandate to just offer take-out and delivery wasn’t just a simple matter of closing the dining room. “We had to learn how to become a to-go restaurant, which we

were not,” said Leslie. Beyond changing the way they prepare dishes, pivoting to a new model for Sunrise Café came with reacting to a smaller customer base than their usual bustling outdoor area feeds. “We considered every day a learning curve. Stew was prepping grits for 300 people and we realized you have to prep grits for four.” Nonetheless, the Stewarts continued as a to-go operation, watching their orders expand from a low point of 19 orders a day to 140 on the Sunday before Memorial Day. While it still wasn’t much, for a couple who have spent years building Sunrise Café into an island institution it was about more than the bottom line. “Financially we were probably bleeding to death. But we had a place to go every morning at 5 a.m…. We had a few people who came religiously. For those guys we are very appreciative because they kept us going.” That uncertainty created difficulties across the board. Peck kept a skeleton crew in the kitchen based on the volume, but even changes to pare down the menu, meals of the day and family-style dining couldn’t keep the restaurants going. “When that didn’t work, we closed,” he said. Still, he kept looking for ways to adapt, thanks to a network of fellow restaurateurs like Clayton Rollison, Matt Jording and Andrew Carmines. “We all communicated, trying to figure out how we can survive this. We brainstormed together, and we’d give each other current information on SBA loans and guidelines.” A Lowcountry Backyard and Bad Biscuit were not alone in abandoning take-out when it stopped making financial sense. Tristan says to-go orders ended after about a week and a half at Big Bamboo. “It was a very unexpected thing to come at you,” he said. “I’ve been in this business a long time and I never thought that was something I’d be faced with.”

Adapt. Improvise. Overcome. On May 1, the order came down from the statehouse: Restaurants could re-open for outdoor dining. This time, at least, McMaster gave businesses time to adapt, setting an opening date of May 4. Among those new rules were that tables are to be spaced a minimum of eight feet from each other, tables be limited to parties of eight, social distance be maintained and that everything be sanitized between customers. For an island already oriented toward outdoor dining, the announcement was a Godsend, even if the rules were a little nebulous. “They gave us leeway to get creative – we put tables on the sidewalk spaced apart, and we were allowed to put tents up over them, although we didn’t get that far,” said Peck. While it allowed for some creativity, the lack of strict rules also became a sticking point. When Hilton Head Island Mayor John McCann subtly called out an island restaurant group for not requiring staff to wear masks, Peck fired back. “The Mayor never gave us any guidelines. I got a text from a higher up with that restaurant group saying, ‘You’re the only restaurateur on Hilton Head Island TASTEOFHILTONHEAD.COM

who told them that isn’t fair.’” At Sunrise Café, the difference between opening and opening for outdoor dining is negligible, since most of their guests dine along the wide front porch anyway. Just the same, the new rules required adaptation. “We mapped out everything, putting tape down to ensure tables were eight feet apart,” she said. “The first week of being able to seat people outside, we had developed the to-go business so we had tales on the sidewalk and in the parking lot in addition to having 50 to-go orders a day.” For his part, Tristan was cautious about reopening the wide elevated patio in front of Big Bamboo. “We were the first to close and the last to reopen,” he said. “I wanted to see what other people were doing, so I went to a few different places first to pick up techniques on how to keep staff safe and offer the safest experience.”

Opening the Doors And just when restaurants got used to outdoor dining, Gov. McMaster announced on May 8 that indoor dining could resume, as long as tables were spaced eight feet apart and patrons were limited to 50% capacity. “This doesn’t mean that everyone has to open. This means that those who want to can open,” McMaster said at the time. “It means that that restriction has been lifted. But every restaurant owner or every manager will have to make decisions based on their customers, their clientele, their staff, the safety of their staff, the people working, the people visiting.” At Big Bamboo, it meant Tristan was able to open up the expansive dining rooms, although he still did so with extreme caution. “We are not serving any bar customers. You can have a drink if you have dinner, but as far as I’m concerned you have to have a seat and you have to have a menu,” he said. “It’s a way to quietly push away the threat of people getting on top of each other.” Plus, as he notes, his own children work at the restaurant. Safety is paramount. “Any other year we would have done $10,000 between Friday and Saturday (of Memorial Day Weekend). We’re putting safety and hygiene first… The shortterm money doesn’t matter.” Keeping diners safe has, like every other step in this process, required change and creativity. At A Lowcountry Backyard and Bad Biscuit, that meant getting rid of printed menus, giving servers protective gear and adding sanitizing stations for staff and guests. “It’s a big expense,” said Peck. “We’re putting a lot more money and energy into following guidelines.” Still, the expense now reflects a dedication to customers that has been reflected in renewed interest in dining out. “We think were being extra cautious, and people definitely appreciate it,” said Leslie. “Since we’ve been partially open outside and inside, we’ve been doing way better during the day. Memorial Day weekend we did really well.” The timing was auspicious for many restaurateurs, coming as it 24

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did before the busy Memorial Day weekend, which saw visitors swarm the island. “We went to our summer hours on Friday and was pleasantly surprised by the revenue that came in,” said Basciano. “There are a lot of restaurants on the island, and I figured there wouldn’t be as many visitors this year.” Like everyone else, he put a premium on safety, sanitizing and spacing patrons out, but he was still glad to welcome back customers. And those customers, in turn, were glad to be back. “A friend of mine posted on Facebook, ‘I haven’t wanted to have a beer in a bar this bad since I was a minor.’”

The Road Ahead The good news is, our restaurants have adapted to this dire situation with resolve and ingenuity, ensuring they can continue to grow our island’s culinary reputation for years to come. The better new is that enduring this struggle may have made them even stronger. “Stew and I decided there has to be some kind of lesson everyone takes away from this,” said Leslie. For Sunrise Café, it meant realizing they didn’t need as many tables crammed into their dual indoor spaces and front porch. “It was too much for the kitchen. We can still do this and stay smaller and still reach our goals. I would not have realized that if it hadn’t been for this.” While Big Bamboo (which celebrates 25 years this year) has resumed the regular live music that made it famous, Tristan is looking to the future with a different perspective. “We’ve built our brand around really good beach music and live music. We’re still doing it 2-3 times a day on the deck,” he said. Still, the regular nightly shows will have to wait until the state adds nightclubs to its list of businesses that may open. At that time, it will still be up to the comfort level of customers and staff. “We have to take long-term approach and offer the best we can to offer hygiene.” At Bad Biscuit, Peck has big plans to expand his dining room after the virus is contained. And he’s confident that day will come. “I’m hoping this becomes another flu situation where you get your shot and you don’t think about it,” he said. “My personal prediction is another year of this, then things get back to normal.” And for many, the chance to define that new normal may be the biggest takeaway from the whole situation. “The total lesson was to slow down and literally do less, but do it better. I look at this quarantine, and it was a chance to reset… it was a time to look at what you were doing wrong and fix it.” said Basciano. “My intention is, if things ever get back to normal, to always ask myself, ‘Do I need this? More hours? More menu items?’… If you forget the lessons you should have learned in these last few months, there’s going to be a price to pay.” Our local restaurants won’t soon forget what this experience has taught them. Thankfully, diners won’t soon forget how hard these restaurants worked to continue to serve.

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water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious seafood, steaks and more in a chic, backyard, fish camp style setting complete with corn hole, giant Jenga, Cannon Ball, fire pit and stunning sunset views. Choose from Daufuskie Blue Crab Cakes, Seafood Risotto, Oysters, or Filet Mignon (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Happy hour at the outdoor bar (heated on cool nights) and high-top tables from 4 - 6 p.m. daily. Bar menu available starting at 3 p.m., dinner service beginning at 4 p.m., bar open late. Lunch daily f rom 11 a.m. - 3 p.m. Sunday brunch from 11 a.m. - 2 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel & eat shrimp, calamari, crab legs, shrimp dishes, ahi tuna, fish and shrimp tacos and of course fried frog legs. 28 HD TV’s for great s ports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HAROLD’S DINER

Located at 641 William Hilton Parkway at Singleton Beach. An island icon for decades, this diner serves up the best made to order food fast and with attitude. Breakfast favorites include Omelettes, Pancakes, French toast, and Steak and Eggs. For lunch choose from Burgers, Dogs, Pulled Pork, Philly Cheesesteaks and more. Open for breakfast Mon. thru Sat., 7:30 a.m. until 11 a.m. and lunch 11 a.m. until 3 p.m. Call (843) 384-7855 or online at haroldsdinerhiltonhead.com.

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Ma de from sc ratch, fres h se afood, un iq ue cu lin ar y creati on s, sp ice d an d flav or fu l, an Islan d lo ca l insti tu ti on . NEW LOCATION OPEN DAILY AT 4 PM. | 8 EXECUTIVE PARK RD. | HILTON HEAD ISLAND, SC 29928 | 843.785.2070 | STEAMERSEAFOOD.COM LOCALLY OWNED AND OPERATED SINCE 1991. TASTEOFHILTONHEAD.COM

HEALTHY HABIT

Located in Park Plaza just outside of Sea Pines Resort. Voted Hilton Head’s Best lunch, takeout, counter service and salads every year since 2017! This local favorite serves up award winning bowls, salads, wraps, smoothies, juices and more. Fast casual dining with a modern design offers inside and outside seating. Online ordering, catering and takeout are available. Serving breakfast, lunch and dinner daily from 8 a.m. until 8 p.m. Call (843) 686-5600 or visit us online at HealthyHabitHHI.com.

HICKORY TAVERN

Conveniently located mid island at 44 Shelter Cove Lane in The Plaza at Shelter Cove Shopping Center. The Hickory Tavern is your place for Lunch, Happy Hour, Dinner, Late Night and even Game Day! Featuring Burgers, Wings, Seafood Specialties, Pasta, Tacos, Salads & Handheld Sandwiches, the Hickory Tavern has something for everyone. Join us on the patio for one of our Specialty Cocktails or Live Music during designated evenings - you are sure to have a great time with family and friends. Open 11am-Midnight 7 Days a Week. Call (843) 802-0010 for more details or visit us at www.thehickorytavern.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appe´tit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-20. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class (continued on page 32) 28

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SPROUT MOMMA BAKERY BY TAYLOR KENT

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Ten years ago, around Christmastime, health coach Kim Tavino sought out to make gifts for her clients. Looking for something healthy and homemade, she began to tinker around with the idea of sprouted grain bread. After several tries and many hours in the kitchen, she came up with a recipe that satisfied her. She packaged the bread, sent it off to her clients, and didn’t give it another thought. A couple of days went by before she got the first phone call from a client raving about the bread. Then, another, and another, and another. Kim’s recipe was a huge hit, and her phone was ringing off the hook with people hoping to purchase more of her bread. Just like that, Sprout Momma Bakery was born. Kim wasted no time quickly turning her baking experiment into a successful business. Now, Sprout Momma Bakery is an island favorite, providing locals and beyond with nutritious artisan treats for nearly a decade. Kim Tavino isn’t the only mastermind behind Sprout Momma. After her initial success with the sprouted bread, she enlisted the help of her son, Ryan Fennessey, a well-known local chef. In the beginning stages of their business, Ryan would cut out a few extra hours of his day to drive over to his mom’s house and make breads before his own chef job. As Sprout Momma continued to grow at a rapid pace, Ryan worked hard to create a brand that would really define and differentiate the products, marrying European style breads with healthy rye and fermented goods. He began to experiment with yeast, baking some items with no yeast as well as making his own yeast for other products. Before long, Ryan had created a menu of varied options for customers. It was at this point that the business really took off. A pivotal point for Sprout Momma was when they cut a deal selling their breads to Whole

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PHOTOS BY ROB KAUFMAN

Foods. Ryan left his job to become the Head Chef of Sprout Momma, and his sister Abby Fennessey was brought into the business alongside her mother and brother. Abby serves as a “jack of all trades” for the bakery as well as running the Sprout Momma media. The team also took on a pastry chef, Caitlin Anderson, to provide all the sweet treats for the bakery. Sprout Momma is currently housed on Cardinal Road, but the business’s success and constant evolvement has led Kim and her kids to decide that it’s time for expansion once again. In the near future, the team is hoping to move the Sprout Momma base to a larger site, one where customers have the space to sit down and enjoy their food on location. The coronavirus pandemic motivated Ryan to alter the Sprout Momma business model, adding in a new section of their menu comprised entirely of fresh, reasonable grab-and-go family meals. During the pandemic, the grab-and-go meals were essential staples for Sprout Momma regulars. The new options were so well-received that they remained a permanent extension of the menu, further inspiring Ryan to launch a bistro type lunch menu featuring sandwiches and spreads. In addition to grocery stores such as Whole Foods, the Sprout Momma products can be found in restaurants across the island including Redfish, Wise Guys, Lucky Rooster, The Omni, Sea Pines Resort, and Bluffton Room. A full-service bakery with a large and diverse menu, Sprout Momma truly has something for everyone. The heart and core of the business continues to shine through: a family with a passion for nutrition, creativity, and helping others. Sprout Momma is located at 21 Cardinal Road and can be reached through Facebook, their website, or by phone at (843) 715-2649.

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entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Offering (continued on page 34)

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classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

THE PEARL KITCHEN & BAR

MIDICI ITALIAN KITCHEN

PIZZA COMPANY

Located at 7C Greenwood Dr. in Reilley’s Plaza just off the Sea Pines circle. Enjoy classic wood-fired Neapolitan pizza, pasta and more prepared with the freshest ingredients in our open kitchen. Enjoy local craft beer, wine and signature cocktails with your friends in a warm, upbeat atmosphere. We believe people are the best thing to happen to anyone. Open daily. Call (843) 842-7999 or visit us online at www.mymidici.com.

NUNZIO RESTAURANT + BAR

South Carolina’s best new Italian restaurant is located at 18 New Orleans Road. Nunzio’s classic & contemporary Italian dishes perfectly portray the harmony and the simplicity of southern Italian food combining locally sourced ingredients. Nunzio’s menu features house-made pasta, fresh fish & seafood, and choice cut meats. The collection of wines have strong Italian influences with notable international selections. Reservations are suggested. Open daily from 4 p.m. with Happy Hour until 6 and Dinner from 4:30 p.m. Early Dining from 4:30 until 5:15 p.m. Call (843) 715-2172 or visit www. nunziohhi.com for more information.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub, a Four Diamond restaurant showcases unrivaled nightly sunsets & award winning cuisine! Enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily and dinner is served nightly 5-9 p.m. Early Bird dining is served from 5-5:30. Outdoor dining available. B’s Kitchen menu now available for take-out. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

THE OLD OYSTER FACTORY

Located at 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner from 4:45 p.m., 7 nights a week. Open for lunch. Call (843) 681-6040 or online at www.oldoysterfactory.com. 34

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Located at 55 Calhoun Street in the historic art district of Bluffton. The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Sunday. Lunch Thursday thru Saturday. Open for dinner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

Located at 1201 Main Street. The island’s newest pizza sensation offers fantastic pizza and salads with a wide variety of fresh ingredients and toppings made at record setting speed. Our handmade brick oven is literally built from bricks made in Italy and produces the most delicious pizza available. Enjoy crazy affordable prices and friendly service in a neat and coastal atmosphere. Open daily from 11 a.m. until 10 p.m. Call (843) 681-PIES (7437) or visit us online at www.yourpizzaco.com.

REDFISH

Located at the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 for reservations or visit reilleyshiltonhead.com. #reilleyshhi.

REILLEY’S NORTH END PUB

and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 681-4153 for reservations or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS Located a at 5 Lagoon Road across from Coligny near the beach. Rockfish, a Seafood Destination, offers fresh oysters, fresh shrimp, local seafood, steaks and much much more. Featuring a fun and inviting indoor or outdoor dining experience. The owners are from Cincinnati so they have an intriguing “Cincinnati” section to their menu featuring Montgomery Inn Ribs, Big Boy Burgers and more. Extensive craft draft list, wine and creative cocktails. Want a date night? Drop your kids off at the Art Cafe (a paint your own pottery studio located just above Rockfish) during their Kids Night Out and enjoy a night out alone! Now open for lunch (on select days), happy hour starting at 4 p.m., Early Bird menu available between 4 - 5:45 p.m. and dinner 7 days a week. Make your reservation on Opentable, Call (843) 689-2662 or visit online at rockfishhhi.com.

RUAN THAI HUT

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

SAGE ROOM

Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

Celebrating 31 Years! Hilton Head’s “Little Italy” New York/New Jersey Italian Cuisine

Family owned since 1989 Early Dining Special $19.95 • Gluten Free Menu • Children’s menu

15 Executive Park Drive (off Pope Avenue) • 843.785.7006 Serving from 5 pm • Monday - Saturday TASTEOFHILTONHEAD.COM

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up signature dishes such as Hurricane Shrimp, Jamaican Jerk Lobster Tails and Parmesan Crusted Grouper. The Sandbar is a great place for families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342-SAND (7263) or visit us online at www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Live entertainment Tues. thru Sat. Take-out available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 until 10 p.m., and for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

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SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including burgers, jambalaya, grilled, broiled and fried seafood and build your own pasta dishes or our extensive salad bar. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open for dinner from 4 until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STEAMER SEAFOOD

Located at 8 Executive Park Rd. just off Pope Avenue. Featuring huge portions of fresh seafood, shellfish, sandwiches, soups, salads and dessert all served in a casual Lowcountry atmosphere. Fresh catch specials daily. The most kid-friendly restaurant on the island offers inside seating or outside on the covered patio. Live entertainment, full bar and take out available. Open Mon.–Fri., 4 until 10 p.m. and Sat. and Sun., 11 a.m. until 10 p.m. Call (843) 785-2070 or visit us online at www.steamerseafood.com.

STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue. Celebrating 31 years! Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such

as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

STREET MEET

Located in Port Royal Plaza. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until midnight 7 days/week. Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is GREAT for large parties or groups. Kids pay what they weigh on Saturday! Acoustic Mayhem plays every Tues. night on the patio from 6 - 9 p.m. Call (843) 842-2570 or online at www. streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu features house specialties such as Hugh’s famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tues.-Sat. 5 p.m. until.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Enjoying our 37th year of offering casual upscale dining in a friendly and relaxed atmosphere. Our menu features fresh seafood, Black Angus steaks, baby back ribs, homemade soups, fresh and flavorful entree salads, house ground burgers, delicious pasta, and amazing homemade desserts. Outside seating is available at both locations. Full bar and fine wines by the glass or bottle. Private dining available for 6 to 100 people. Serving lunch and dinner 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 (Sea Pines) or (843) 815-5551 (Bluffton) or go to www.trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

Gluten Free menu and vegan dishes available Extensive outdoor patio seating

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CAMPFIRE

TYLER BY TAYLOR KENT

For all of us who know him, it’s hard to imagine calling him anything other than Campfire Tyler. The name fits and flows so well with his personality and style that it feels like it must have belonged to him for his whole life. But it hasn’t always been this way. In fact, Tyler Littlejohn is on his third identity. He started out six years ago as a hip hop artist with an entirely different name, Stoner Love. As his abilities evolved, he eventually morphed into acoustic artist Stony Amore. Something still didn’t feel quite right. The Beaufort native wanted a name that would encompass his love for the nature of the place he’s always called home. Now, he describes himself as a “phoenix that rose from the ashes of his past identities”. To him, choosing the name Campfire Tyler goes back to the nature of hanging out on his back porch, listening to the crickets and playing guitar. His music and identity has an easygoing, comfortable feel that’s easily relatable to all lowcountry natives. In the past year, he’s grown into himself as an artist and truly found his voice. With a debut album under his belt and a summer full of shows to play, Campfire Tyler is just getting started. A pivotal point in his life occurred eight 38

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months ago when he made the decision to stop drinking. Suddenly, with a clear mind, he found himself full of motivation. He began to write songs, treating them as a time stamp for what was taking place in his life and his newfound sobriety. His songs became his diary, and the writing came easy. The rawness of his lyrics combined with his rolling melodies make his songs light and appealing, even when dealing with heavier topics. It’s an impressive quality for an artist to possess, and Campfire Tyler has it mastered. His relatability and humble attitude comes through in his lyrics, and it’s hard to believe he’s relatively new to songwriting. As he was writing, he also started to gig regularly, playing “anywhere that would give him a shot”. He had been playing guitar for several years, but as he put it, finding out that you could get paid and fed to do it changed the game for him. It was last spring when Campfire Tyler put together a show and a setlist, a combination of his originals as well as songs from his influences, ranging from John Prine and Billy Strings to Outkast. His versatility catches the attention of any audience, and it didn’t take long for him to grab the attention of both local

venues and other local musicians, one of which being Kyle Wareham. A successful singer/songwriter himself, Kyle is an artist and producer with his own studio on the island, Shelter Studios. The two hit it off, and Tyler enlisted the help of Kyle to record his first self-titled album. This past November, the pair did all of the recording for the seven song record in only two days. It was released in March on all platforms, and has already been very well-received. In fact, it was so well-received that it inspired island percussionist Nate Douglas to get a Campfire Tyler tattoo inscribed on his arm, a huge sentiment to the artist. After recording with Kyle, Campfire Tyler began to venture out to play Hilton Head bars and restaurants. He has no plans to move from his home in Beaufort, but enjoys being able to play the island’s music scene. For him, it’s almost like the best of both worlds. This summer and into the fall, Campfire Tyler will be at Frosty Frog every Thursday, and Steamer Seafood every Friday-Sunday. As far as the future, he plans to continue putting out more songs and working with musicians across South Carolina. To follow Campfire Tyler, you can find him on Facebook @ Campfire Tyler.

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TASTE OF LUNCH A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Saturday 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday - Saturday and Brunch on Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week from 11:30 a.m. Kids menu available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

BAD BISCUIT

Located at 19E Dunnagans Alley off Arrow Rd. The island’s newest breakfast spot features fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous appetite, try one of our delicious grit bowls. Open daily from 8 a.m. with breakfast served all day. Call (843) 785-2323 or check us out online at www.bad-biscuit.com.

BIG BAMBOO

Just steps from the beach, the Big Bamboo is located in Coligny Plaza on North Forest Beach Drive. Featuring fresh seafood, fish tacos, delicious salads and the build your own burgers, the Big Bamboo provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita 40

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as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686-3443.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

Located at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 38 years! Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late. Call (843) 785-2400 or (843) 757-6222 or online at www. captainwoodys.com.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade sweets as well as your favorite lunch items. Signature items will include paninis, wraps, chopped salads and homemade soups. Make sure to check out our daily specials as well as our homemade desserts. Dine inside or outside on our terrace. Open from 7 a.m. Call (843) 342-4800 for more information.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour from 4 - 7 p.m. at the bars. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 for reservations or visit carolinacrabco.com. #carolinacrabco.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

THE CRAZY CRAB

Two great waterfront locations- South end in the heart of Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek.The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week for lunch and dinner. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., and Sunday 10 a.m. - 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com. TASTEOFHILTONHEAD.COM

THE DRYDOCK SEAFOOD GRILL & SPIRITS

ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at ww.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious seafood, steaks and more in a chic, backyard, fish camp style setting complete with corn hole, giant Jenga, Cannon Ball, fire pit and stunning sunset views. Choose from lunch selections such as a Surf ‘N Turf Burger, Shrimp & Polenta, or an Oyster Po’ Boy (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Lunch from 11 a.m. - 3 p.m. daily. Happy hour at the outdoor bar (heated on cool nights) and high-top tables from 4 - 6 p.m. daily. Bar menu available starting at 3 p.m., dinner service beginning at 4 p.m., bar open late. Sunday brunch from 11 a.m. - 2 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Enjoy Neopolitan pizza cooked in our open-hearth oven or choose from fresh pasta, gourmet salads, wraps, sandwiches, specialty burgers, wings and more. Friendly and comfortable lounge offering a nice selection of appetizers and cocktails while viewing your favorite sporting events on our HD TV’S. Take out and kid’s menu available. Open daily from 11 a.m. for lunch and dinner. Call (843) 341-2225 or online at www. flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating 42

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with retractable roof, beach area and tiki bar. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel and eat shrimp, calamari, crab legs, shrimp dishes, ahi tuna, fish and shrimp tacos and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. Enjoy fantastic lunch selections like our yummy homemade burgers, sandwiches, B.L.T’s, hot dogs, fried baskets, awesome Philly cheesesteaks and famous hand cut French fries. Now serving cold beer. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HAROLD’S DINER

7:30 a.m. until 11 a.m. and lunch 11 a.m. until 3 p.m. Call (843) 384-7855 or online at haroldsdinerhiltonhead.com.

HEALTHY HABIT

HICKORY TAVERN

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HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appetit. Open daily at 11 a.m. Call (843) 681-2772.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAND’S END TAVERN

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively 44

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place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

THE OLD OYSTER FACTORY

Located at 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Open for lunch and serving dinner from 4:45 p.m., 7 nights a week. Call (843) 681-6040 or online at www.oldoysterfactory.com.

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

THE PEARL KITCHEN & BAR

PIZZA COMPANY

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise

you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020 or (843) 342-4472.

REDFISH

Located at the Corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388 or online at redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy daily lunch and dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week from 11 a.m. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 or visit reilleyshiltonhead.com. #reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy daily lunch and dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 681-4153 or visit reilleysnorth.com. #reilleysnorth.

RUAN THAI HUT

THE SALTY DOG CAFE

Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up delicious food such as homemade burgers, amazing tacos, and tons of fresh seafood. The Sandbar is a great place for families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342SAND (7263) or visit us online at www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections. Excellent wine list, wide selection of imported beer and full bar. Take-out available. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week from 5 p.m. until 10 p.m. Call (843) 785-3838 or santafehhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, fried seafood or our extensive salad bar. $10 lunches, Monday thru Friday only. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and takeout. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 3:30 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STREET MEET

Located in Port Royal Plaza. An American style tavern, select from our $7 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean burgers, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 7 a.m. until 3:30 p.m. Call (843) 8422570 or online at www.streetmeethhi.com.

THE WRECK OF THE SALTY DOG

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Every Calorie Has A Name BY CHRISTY BARONI

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PHOTO BY ROB KAUFMAN

The answer, the key, the absolute magic is to address your HABITS. I sound like a broken record with that word, but it is your habits that make you who you are. It is the small unnoticeable thing that happens every single day that either creates a mind and body that you want, or a mind and body that doesn’t seem to be cooperating with you. There is a simple way to line these calorie names up. First, let’s notice where you are habitually consuming something that is working against you, and trade it for something with a better name. Boredom: this might set in after dinner, when your feet are finally up and your favorite show is on TV. Your hands are idle so it’s a habit to grab a crunchy snack or a sweet treat. Instead of having ice cream on hand (which is totally fine every now and then!) stock up on a plant-based protein powder to create a recovery drink.

I’ve been listening to a lot of Dave Ramsey lately. If you aren’t familiar, he is a financial guru who created ‘baby steps’ to help people climb out of debt and live generously. It’s a refreshing – and tough love – approach to managing finances. Why am I talking about finances? Because every single habit he encourages for living debt free is exactly the same habit to cultivate to live with a healthy relationship with food. Your budget is your calories out, your expenses are your calories in. If your expenses outweigh your budget, what happens? You have debt, i.e. excess body fat. He says that every dollar has a name. Guess what? Every calorie has a name as well! I challenge you to name every single calorie you consume for an entire day. Some of the names you might need include:

• Sustenance • Energy • Recovery • Enjoyment / Community.

You might also notice that other calories have names like Boredom, Stress, Convenience, or Social Conformity. Going through an entire day where you name every calorie will be eye opening. So what now? You’ve noticed that some calories are consumed out of boredom or stress, out of plain convenience or social conformity. What do you do with that observation?

Nice Cream Recipe 1 scoop plant-based chocolate protein powder 1 frozen banana 1 cup almond milk Cinnamon to taste Blend all ingredients until smooth, enjoy topped with a dollop of dairy free whipped cream. In this example, your habit of having something sweet after dinner remains the same, but the outcome is that you’ve changed the name from ‘boredom’ to ‘recovery’ by changing the quality of your food choice. Same habit, new name, new result. Energy: consider your morning routine. The first cup of coffee tastes great, feels great; it’s a perfect start to your day. The caffeine hits your bloodstream and you feel ready to tackle anything life might throw at you. 4 hours later you are sluggish and snacky. Consider adding a protein-rich food choice to your morning routine. A hard-boiled egg sliced over ½ an english muffin topped with 2 avocado slices, or a greek yogurt topped with ½ cup of berries. The coffee still gives you the immediate satisfaction, but adding that protein and fat helps you feel full and gives you sustained energy throughout your morning. Same habit, new name, new result. I hope you will take my ‘name your calories’ challenge one day. What calories would you like to rename? Christy Baroni is a Nutrition Specialist, certified small group fitness trainer, and a certified Personal Trainer. She is a military spouse, a mother of two, and is dedicated to helping people cultivate daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843-290-5803 or Christy@ThriveFitnessAndNutrition.com.

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2020 Summer & Fall

Family Fun BY ALLYSON JONES

From live music, outdoor movies, food, and party cruises, plus camps, clinics, classes, tours and activities for all ages and interests, time spent on Hilton Head promises new experiences and lasting memories. However, some entertainment on the Island may look a little bit different this year thanks to new social distancing guidelines. At press time, many popular kid camps, attractions, concerts and activities were still working out the best way to safely reopen, so call ahead before heading out to confirm event details.

Island Recreation Association

The Island Rec. Center and Shelter Cove Towne Centre team up to present Summer Jams beginning July 7. Bring lawn chairs so kids of all ages can enjoy a fun-filled, festive atmosphere. The weekly Summer Jams are scheduled on Tuesday nights, July 7 through August 18. Admission into the park is free; inflatable bounce houses and face painting are a minimal fee. (843) 6817273 or islandreccenter.org. On August 7, September 4 and October 2, the fun moves to the Rec. Center’s new facility on Wilborn Road with the monthly Food Truck Friday. Sample a variety of flavors from local food trucks and carts in one convenient location. October 23, the annual Pumpkin Patch returns to Shelter Cove Community Park with a Halloween Costume Contest, candy, carnival games and much more from 4-8 p.m. Designed for ages 3-12, this not-so-spooky event is open to everyone (except pets). Since 1977, the non-profit Hilton Head Island Recreation Association has provided recreation programs to the community, including a scholarship program to help families in need. A newstate-of-the-art facility recently reopened on Wilborn Road with a selection of summer camps, sports clinics and classes, swimming lessons and more. Call (843) 681-7273 or visit islandreccenter. org to learn more about special events and regularly scheduled programming. 48

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PHOTOS BY ROB KAUFMAN

Shelter Cove Harbour & Marina Situated in the middle of Hilton Head Island across from Palmetto Dunes Oceanfront Resort, Shelter Cove Harbour and Marina offers world-class dining, shopping, activities and events overlooking the award-winning deep water marina. Due to Covid-19 guidelines and restrictions, all 2020 events are subject to change or cancellation. Please be sure to check out our websites for the most up to date information on events: Harbourfest, www.ShelterCoverHarbourFest.com, Hilton Head Island Art Festival, www.HiltonHeadArtFestival.com and Fall Music & Taste on the Harbour, www.ShelterCoveHiltonHead.com/events-news.

Shelter Cove Towne Centre

Kick off the Fourth of July holiday weekend at Shelter Cove Towne Centre’s semi-annual Sidewalk Sale on Friday, July 3 and snap up some great deals while shopping waterside through Sunday, July 5. Thursday evenings this summer, Shelter Cove Community Park is transformed into a giant outdoor theater for Movie Nights. Brought to you by the merchants of Shelter Cove Towne Centre, bring beach chairs or blankets to enjoy blockbuster hits such as the 1971 version of “Willy Wonka,” “Summer Vacation,” “Free Willy,” “Hook,” “Shrek,” and “The Lion King” from 8:30-10:30 p.m. through August 13. Head over early to enjoy dinner at one of the center’s many restaurants or order a meal to go and dine under the stars. Admission is free and pets are welcome at this family-friendly weekly event. Fridays through August 14, stop by the park for Sunset Celebrations, free summer concerts featuring the best live local music from The Headliners, Target The Band, Deaz-Guys, Stee and the Ear Candy or Cranford Hollow, from 7-10 p.m. Coolers are welcome; bring chairs and blankets and enjoy take-out from one of the eateries or Kroger. Visit sheltercovetownecentre.com/

events for the complete movie and concert schedule. Race over to the front parking lot at Shelter Cove Towne Centre on July 23, August 27, September 24 and October 22 from 5-8 p.m. for the Carolina Dreamers Car Club Cruise-In. This monthly event is open to all local and visitor automobile enthusiasts at no cost and features awards, as well as a 50/50 raffle. On October 31, the center merchants and car club members come together to present Trunk-o-Ween, a free, familyfriendly experience where costumed children can trick-or-trick from trunk-to-trunk of classic cars and store-to-store. Check out carolinadreamers.info for details.

Coligny Plaza

“Hilton Head’s Downtown,” Coligny Plaza on North Forest Beach Drive has been the Island’s place for shopping, dining and entertainment for over 60 years. In addition to an amazing selection of gift shops, boutiques, restaurants, the iconic Piggly Wiggly grocery store and an art house movie theater, this celebrated shopping center also offers nightly entertainment Center Stage, Memorial Day through Labor Day, starting at 6:30 p.m. Claim a spot near the stage to catch a kid-centric storytelling adventure with Jevon Daly on Sunday and Wednesday; enjoy a festive dance party with La Pachanga on Monday or DJ Crush on Friday; savor the sounds of original Lowcountry music courtesy of Cranford & Kent on Tuesday; or sing along with today’s hits with The Nice Guys on Thursday nights or Dueling Pianos on Sunday. Sandbar Beach Eats and FISH Casual Coastal Seafood, as well as some of the plaza’s other eateries, have music seven nights a week for your dining enjoyment. Call (843) 842-6050 or visit colignyplaza.com to confirm the music schedule and learn of other special events.

Arts Center of Coastal Carolina

Due to restrictions on group activities, the Arts Center has moved all of its popular Summer Camps for ages 6 and up, such as STEAM Tinker, Theatre Camp, Take the Stage, Mixed Up Masterpieces, Kids n’ Clay and Dynamic Designs, online this summer. From hands-on learning opportunities in engineering and simple machines, developing characters and sets, creating 2D and 3D masterpieces or combining a variety of media to create layered imagery with design and depth, there is a camp for every interest. August 5-6, Black Jacket Symphony’s Tom Petty & The Heartbreakers Tribute concert is a musical experience celebrating the epic career of the Rock and Roll Hall of Famer. Experience the classic rock album, “Damn the Torpedoes,” in its entirety -note for note, sound for sound -- as well as a full set of the band’s greatest hits. A celebration of the character, costumes and charisma we know and love, Remember When Rock Was Young: The Elton John Tribute is center stage at the Arts Center, August 20-22. Spend an evening with the “Rocketman” (Craig Meyer) for a spectacular musical journey spotlighting decades of headbopping, lighter-swaying, and chart-topping hits, including: “Benny and the Jets,” “Candle in the Wind,” “Goodbye Yellow Brick Road” and more. Don’t let the sun go down on this chance TASTEOFHILTONHEAD.COM

to rock out to the music of Elton! September 4-6, there’s a 100% chance of Purple Rain and thunderous applause when Purple Xperience: Prince and the Revolution Tribute takes the Arts Center by storm! The Purple Xperience is a five-piece group that has been bringing the most authentic production of Prince and The Revolution to audiences nationwide since 2011. You’ll be truly “delirious” over this 80s rock concert experience with a forecast of nothing but fun. Postponed until fall, “Kinky Boots,” is the show with high spirits and even higher heels! This musical featuring a soundtrack by Cyndi Lauper tells the story of Charlie Price who, after inheriting a shoe factory from his father, forms an unlikely partnership with cabaret performer and drag queen Lola to produce a line of highheeled boots with hopes of saving the business. In the process, Charlie and Lola discover they are not so different after all. Call the Arts Center Box Office at (843) 842-ARTS or visit artshhi.com for show details and tickets.

The Salty Dog Cafe South Beach Marina Village in The Sea Pines Resort is home to The Salty Dog Café, a legendary waterfront experience. Enjoy daily Happy Hour deals, and destination cruises, an array of restaurants serving up fresh seafood, pizza, ice cream and other family favorites, cold libations, complimentary kids’ activities and shopping boutiques selling must-have merchandise. In addition to daily appearances by Jake the Salty Dog starting at 5 p.m., there is plenty of other fun to be found at the Island’s southernmost destination this summer. For just $10, tie-dye experts will help you create your very own, one-of-a-kind Salty Dog souvenir – from socks and shirts to tanks and bandanas -- Monday-Friday from 12-3 p.m. Other family-friendly activities include ColorPalooza on Monday and Tuesday from 6:30-8:30 p.m.; the DJ Crush Dance Party on Wednesday and Friday evenings; free Air Brush Tattoos on Thursday; with Ben the Juggler on Saturday. On Saturday, July 4 at 10 a.m., the Salty Dog hosts its first ever Fourth of July Star Hunt. Similar to the popular Easter Egg Hunt, but with patriotic stars and prizes, this event promises a fun way for kids ages 12 and under to kick off Independence Day! Those 21 and older can take nightly Happy Hour Cruises around the Calibogue Sound aboard the two-level, 63’ powered

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Catamaran featuring a full bar and galley kitchen serving your favorite foods and beverages or sign up for weekly adventures to Daufuskie Island and monthly Full Moon sails. Cruises are weather permitting and boarding begins 60+ minutes prior to the time listed on cruise schedule. Find the complete entertainment and cruise schedule, as well as restaurant menus, online at saltydog.com and like The Salty Dog Café’s Facebook and Instagram pages for daily updates

Coastal Discovery Museum Located on the historic 68-acre Honey Horn property, the Coastal Discovery Museum’s mission is to “inspire people to care for the Lowcountry.” Recognized as a Smithsonian Affiliate, explore the region’s diverse natural and cultural history, with an array of tours, programs, art and live animals exhibits, marsh trails, a Butterfly Habitat, assorted gardens and hands-on experiences for all ages and interests. The grounds of the Coastal Discovery Museum are open Monday through Saturday from 9 a.m.-4:30 p.m. and Sunday from 11 a.m.-3 p.m. Admission is free. Classes, special programs and tours are available for an additional fee and require reservations. Call (843) 689-6767 ext. 223 or visit coastaldiscovery. org for more information on upcoming programs. Every Tuesday from 9 a.m.-1 p.m., the Hilton Head Island Farmers Market takes place at Honey Horn. This year-round market features local farmers and producers offering fresh produce, flowers, meats, eggs, milk, imported cheeses, baked

goods, prepared foods, all-natural supplements and much more. Admission and parking are free. Visit hhifarmersmarket.com or the Market’s Facebook page for information on that week’s vendors and the opportunity to pre-order for easy pick up. On Saturday, October 10, stop by Honey Horn for Jeep Island’s main event from 11 a.m.-4 p.m. Held in conjunction with the Kiwanis Club of Hilton Head’s Annual Chili Cookoff, show off your ride, enter the raffle, enjoy some chili and live music while the kids stay busy with a rock wall and bungee jump. Visit jeepisland.org to confirm the event schedule.

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TASTE OF BREAKFAST / BRUNCH A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, James Island crab cake benedict, Backyard benedict, Bananas Foster french toast and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Saturday 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday - Saturday and Brunch on Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at hhbackyard.com.

BAD BISCUIT

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Cinnamon French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Brunch served Saturday 11 a.m. - 2 p.m and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves fresh baked pastries as well as your favorite breakfast items. Our hand selected organic single origin coffee is roasted to perfection for the perfect cup every time. Omelets, bagels and breakfast sandwiches are staples on the menu everyday as well as featured homemade daily specials. All day coffee and breakfast from 7 a.m. Call (843) 342-4800 for more information.

CAPTAIN WOODY’S

Located at 6 Target Road on Hilton Head and in Bluffton on the Calhoun Street Promenade. Serving Sunday brunch featuring shrimp & grits, steak & eggs, crab cake benedict, prime rib benedict, French toast, omelettes and much more. Wash it all down with a Captain Woody’s Bloody Mary, May River Mimosa or Promenade Poinsetta. Open for brunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com. 52

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DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m. and Sunday 10 a.m. until 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious brunch, seafood, steaks and more in a chic, backyard, fish camp style setting complete with a cornhole, giant jenga, cannon ball, a fire pit and sunset views. Choose from brunch selections such as a Crab Cake Benedict, Chicken and Waffles or Fried Maine Lobster Hash (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Sunday Brunch from 11 a.m. - 2 p.m. Lunch daily from 11 a.m. - 3 p.m. Bar menu available

starting at 3 p.m., dinner service beginning at 4 p.m., bar open late. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Now serving tasty mimosas. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HAROLD’S DINER

HEALTHY HABIT

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located at 1 Hudson Rd. on the Intracoastal Waterway off Squire Pope Rd. Enjoy a wide variety of sweet and savory Lowcountry dishes complete with brunch cocktails and sweeping views of Port Royal Sound. Lots of seafood-focused menu items featuring extremely fresh and local products like Blue Crab Benedict, Cathead Biscuits and Gravy, Shrimp and Grits and many more. Serving Brunch every Sunday from 10 a.m. until 3 p.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs

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benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LAND’S END

Located in Sea Pines at South Beach Marina overlooking beautiful Braddock’s Cove, Land’s End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land’s End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub, a Four Diamond restaurant provides the perfect setting for enjoying a spectacular Sunday Brunch. Served every Sunday from 11-2 p.m. Enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Outdoor dining available. B’s Kitchen menu now available for take-out. Call (843) 681-2386 or visit OldFortPub. com for a complete menu or to make reservations.

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PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020 or (843) 342-4472.

REILLEY’S GRILL AND BAR

outside on the deck. Enjoy nightly dinner specials with family, toasting to the good life with mimosas and Sunday brunch or lunch with friends on the patio. Lunch 11 a.m. Mon. - Sat. and dinner 5 p.m. served seven days a week. Brunch on Sundays 11 a.m. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Reservations accepted. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 or visit reilleyshiltonhead.com. @reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch 11 a.m., or lunch with friends. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7 p.m. Take-out available. Reservations accepted. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 681-4153 or visit reilleysnorth.com. #reilleysnorth.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. Gluten Free menu as well as vegan dishes available. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 3:30 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STEAMER SEAFOOD

Located at 8 Executive Park Rd., just off Pope Avenue. Enjoy a southern twist on brunch classics such as Blueberry French Toast Casserole, Lowcountry Hash Omelette topped with Tasso gravy and a Skillet Surprise of freshly made cinnamon rolls. Full menu and full bar also available. Enjoy live entertainment on the patio. Serving brunch Saturday and Sunday starting at 11 a.m. Call (843) 785-2070 or visit us online at www. steamerseafood.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. One of the best brunches on Hilton Head. Offering Linda’s deep dish-quiche, fried chicken & biscuits with bacon gravy, filet mignon over bleu cheese grits, crab cake benedict and many more island favorites. Voted one of the best bloody mary’s in the Southeast by Garden & Gun Magazine. An amazing brunch with an amazing view. Call (843) 689-6744 for reservations. Sunday Brunch is 11 a.m. - 1:30 p.m. Online at www.sunsetgrillehhi.com. TASTEOFHILTONHEAD.COM

Charleston’s Firefly Distillery Making Magic that Dances in the Moonlight BY RISA WILLIAMS MCMILLAN

You know those days when you wake up and are craving adventure? You want to do something different. Plan an excursion. Think out of the box. Go have some fun. I think we all are having a lot of those lately in light of the times. I am hopeful that by the time this issue of Taste is published we will be a fully functioning community once again with businesses and restaurants running at summer and fall full tilt. With that in mind, I have the perfect day trip for you to Firefly Distillery. Perched on a bubbling creek in North Charleston, Firefly is nestled among 16 acres of fields dotted with Live Oaks draped with Spanish Moss – truly a taste of the south in peaceful serenity as well as spirits. Firefly Distillery put South Carolina on the map with their Sweet Tea Vodka and has been churning out spirits since 2005. They continue to make magic twenty years later, constantly expanding their menu and distillery. Scott Newitt spent 33 years working for other people. He did marketing, field sales, management, and distribution in the adult beverage business and was constantly moving. Tired of the transient lifestyle, Scott decided to settle down in Charleston where he met Jim Irvin, owner of a winery on Wadmalaw Island. Scott shared his idea with Jim about starting a distillery and voila! Firefly, which is now South Carolina’s oldest and largest distillery, was the result. “We made our first vodka out of Jim’s wine – It was Firefly 56

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Muscadine Wine Vodka,” said Scott. They found distribution in 4 states and did ‘a bit’ of volume. It was after Scott came up with Sweet Tea Vodka in 2008 that things got rolling for the duo and they were in all 50 states within 9 months. What better representation of the south than the connection to Sweet Tea and magical Fireflies? Their Sweet Tea Vodka is their best seller and aside from distribution in the US, they are all over the Caribbean. “Our Sweet Tea Vodka is unique in that we are the only distributor that has access to American Tea and we get ours from Charleston Tea Planation, 5 miles down the road,” added Scott. After fifteen years in business together, Scott and Jim have seen their distillery grow in production and products. They just moved to their new location in North Charleston with a

25,000 square foot distillery and are planning a grand opening party to celebrate in style with a full day of frolic and music (at press time this date was up in the air so check their website for more information). Their grounds include both a barrel and production warehouse, a tasting room, a gift shop, and their 15,000 square foot front porch which welcomes all guests to sit back, relax, and sip some spirits. The outdoor area was planned with parties in mind; they have a stage for live music and enough outdoor space for special events, festivals, and weddings. One of their mottos is “Party in the Front. Business in the Back.” Visit on a Saturday and live music and food trucks will be your reward. Tours are available for $10 which include an education on their history, production, and bottling as well as a tasting of 6 different liquors. You can keep your shotglass and be sure to go to the gift shop to buy your favorite spirits to take home. Over the years, Firefly has expanded their distillery to include much more than Vodka. They now cook up Moonshine, Rum, Whiskey and Bourbon. They have 6 flavors of Moonshine; besides White Lightning, there are flavors based on regional fruits like peaches, strawberries, and apples. The most popular Moonshine flavors are Caramel and Apple Pie. They have a line of Sea Island Rums, Java, Gold and Spiced, which they age for ten years in Bourbon Barrels. They also offer Sweet Tea Whiskey, Bourbon Ball Whiskey, and Southern Accents flavored liqueurs. You can learn all about the different distilling processes for each spirit on your tour as the intricacies are quite interesting. According to Scott, their bourbon is different

than others; “We are the only ones in the southeast to make bourbon in an Ameritime climate. Our seven year old bourbon tastes like ten year old Kentucky bourbon because it ages faster with the southern climate. The hotter liquid expands into the wood and cooks then contracts back out to give it that flavor.” Firefly has truly turned into a family affair, which was Scott’s long-term dream from the start. Scott’s and Jim’s wives are both involved in the venture as are their children. Their vision for the future is to add a Gin line and concentrate on doing a blended Whiskey with an older Bourbon to come up with a unique flavor. “It’s like making a sauce,” said Scott. For hours and more information about events and their products, visit their website at www.fireflydistillery.com. Cheers y’all! TASTEOFHILTONHEAD.COM

TASTE OF SERVICES & SWEETS CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade desserts, pastries and all of your favorite treats. Come join us on our patio for Bloody Mary’s, Bellini’s and boozy coffee cocktails. Open daily from 7 a.m. Call (843) 342-4800 for more information.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., Sunday from 10 a.m. until 2 p.m. Call (843) 7853633 or online at www.delisheeyo.com.

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICE

Celebrating our 25th year on Hilton Head. Featuring real soft serve custard and Italian Ices made fresh daily on premise with real fruit. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Frozen Custard you want, we have Vanilla, Chocolate or Twist available on a cone, in a shake, in a sundae or our Blendini. And you can’t beat the heat better that with our frozen Lemonades. Located Oceanside at Coligny Plaza. Call (843) 341-5587.

TOBACCO ROAD

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com. 58

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—————— TASTE MENU GUIDE CONTENTS —————— A LOWCOUNTRY BACKYARD Menu pg. 20 American/Southern • BR/L/D/N (843) 785-YARD (9273)

DELISHEEYO Menu pg. 10 American/Health • B/L (843) 785-3633

REDFISH Menu pg. 32 Seafood • L/D/N (843) 686-3388

AMIGO’S CAFÉ Y CANTINA Menu pg. 27 Mexican • L/D (843) 785-TACO (8226)

THE DRYDOCK SEAFOOD GRILL & SPIRITS Menu pg. 16 American/Seafood • L/D/N (843) 842-9775

REILLEY’S GRILL & BAR Menu pg. 18 American/Seafood • BR/L/D/N (843) 842-4414

AUNT CHILADAS EASY STREET CAFE Menu pg. 26 Mexican • L/D/N (843) 785-7700

ELA’S ON THE WATER Menu pg. 36 Seafood • BR/L/D/N (843) 785-3030

REILLEY’S NORTH END PUB Menu pg. 19 American/Seafood • BR/L/D/N (843) 681-4153

THE BIG BAMBOO Menu pg. 15 American/Seafood • L/D/N (843) 686-3443

FISHCAMP ON BROAD CREEK Menu pg. 30 Seafood • BR/L/D/N (843) 842-CAMP (2267)

ROCKFISH SEAFOOD & STEAKS @BOMBORAS Menu pg. 13 American/Seafood • D/N (843) 689-2662

BRITISH OPEN PUB Menu pg. 8 American/British • BR/L/D/N (843) 686-6736 or (843) 815-6736

THE FROSTY FROG CAFÉ Menu pg. 3 American • L/D/N (843) 686-FROG (3764)

THE SANDBAR Menu pg. 21 Caribbean/American • L/D/N (843) 342-SAND (7263)

CAPTAIN WOODY’S Menu pg. 35 Seafood • BR/L/D/N (843) 785-2400 or (843) 757-6222

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Menu pg. 33 Seafood • BR/L/D/N (843) 681-2772

SANTA FE CAFÉ Menu pg. 38 Southwestern • L/D/N (843) 785-3838

CAROLINA CRAB COMPANY Menu pg. 29 Seafood • L/D/N (843) 842-2016

KENNY B’S CAJUN SEAFOOD HUT Menu pg. 9 American/Cajun • B/BR/L/D (843) 785-3315

SKILLETS CAFE Menu pg. 12 American/Seafood • B/L/D (843) 785-3131

CATCH 22 Menu pg. 11 American/Seafood • D/N (843) 785-6261

MICHAEL ANTHONY’S Menu pg. 23 Italian • D/N (843) 785-6272

STEAMER SOUTHERN SEAFOOD Menu pg. 37 Seafood • BR/D/N (843) 785-2070

CHARLIE’S L’ETOILE VERTE Menu pg. 17 American/Seafood • L/D/N (843) 785-9277

MIDICI ITALIAN KITCHEN Menu pg. 24 Italian • L/D/N (843) 842-7999

STELLINI ITALIAN RESTAURANT Menu pg. 22 Italian • D (843) 785-7006

CHOW DADDY’S Menu pg. 5 American • L/D/N (843) 842-CHOW (2469) or (843) 757-CHOW (2469)

NUNZIO RESTAURANT + BAR Menu pg. 25 Italian • D/N (843) 715-2172

STREET MEET Menu pg. 6 American • L/D/N (843) 842-2570

CQ’S/OLD FORT PUB Menu pg. 14 American/Seafood • BR/D CQ’s (843) 671-2779 • OFP (843) 681-2386

THE OLD OYSTER FACTORY Menu pg. 31 Seafood • L/D/N (843) 681-6040

SUNSET GRILLE Menu pg. 34 Seafood • BR/L/D (843) 689-6744

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Menu pg. 39 Steak/Seafood • D/N (843) 341-2333

PALMETTO BAY SUNRISE CAFE Menu pg. 7 American/Breakfast • B/L (843) 686-3232

TRUFFLES CAFE Menu pg. 4 American • BR/L/D/N (843) 671-6136 or (843) 815-5551

THE CRAZY CRAB Menu pg. 28 Seafood • L/D/N (843) 363-2722 or (843) 681-5021

THE PEARL KITCHEN & BAR Menu pg. 40 Seafood • L/D (843) 757-5511

MENU GUIDE COVER Delicious coffee and comfort food from Carolina Coffee and Crumbs Photography by Rob Kaufman.

TASTEOFHILTONHEAD.COM

B=Breakfast/BR=Brunch/L=Lunch/D=Dinner/N=Nightlife

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Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

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TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/BREAKFAST ——————

breakfast all day eggs benedict

a Sampling of our Menu

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the Crab Cake…$14.99 Smoked Salmon…$14.99 Sun Rise Benedict with avocado, grilled original…$11.99

red onion and sliced tomatoes…$13.99

Shrimp and

Spinach…$14.99

French Toast Texas toast with cinnamon

sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$11.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$11.99

classics

eggs and more eggs

cheese, capers, onions, cornichons and a toasted bagel…$11.99

The Incredible Edible and…Two eggs

Smoked Salmon Served with cream Biscuits and Gravy Homemade and topped with sausage gravy…$7.50

Pancakes Served with choice of bacon

or sausage patties/links…$7.99

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$16.99

Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise…$14.99 Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$11.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$16.99 or sausage patties/links…$9.99 Handmade crab cake…$14.99 $ Fried frog legs… 10.99 Bone in city ham steak…$12.99 Ask about our daily blue plate special

let’s do lunch

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$8.99

Veggie Tomato, lettuce, sprouts, avocado,

havarti dill with roasted garlic aioli…$10.99

Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$9.99

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$9.99

Egg Salad Melt Egg salad with a touch of

horseradish topped with bacon and melted Swiss on a toasted English muffin…$8.99

Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$11.99 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$10.99 Chicken Wrap Tortilla with grilled chicken,

Swiss and roasted red peppers…$10.99

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$10.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$14.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$14.99

Ham ’n Cheese Grilled ham with cheese

and tomatoes and choice of bread…$9.99

now open 7 days a week

Potato Crusted Flounder Served atop a

chive horseradish cream served with saffron rice and green beans…$14.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$16.99 Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$14.99 Southwest Chicken Grilled chicken breast

with homemade salsa and melted cheddar with green beans and salad on plate…$12.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$7.99 Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$7.50 with chicken…$11.99 with shrimp or crab cake…$13.99 Caesars As you know it…$6.50

et tu chicken…$11.99 et tu shrimp or crab cake…$13.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 Menu Items and Prices are subject to change.

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU

FEATURING GUINESS, SMITHWICKS, BASS, NEW CASTLE, MAGNERS CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

SATURDAY & SUNDAY BRUNCH

SATURDAY BRUNCH ~ 11 AM TO 2 PM SUNDAY BRUNCH ~ 9 AM TO 2 PM ENDLESS MIMOSA $5.00 ENDLESS BLOODY MARY $8.00 WATSON’S STEAK AND EGGS 5 OZ. ~ 13.00 10 OZ. ~ 17.00 EGGS FALDO (BENEDICT) 10.00 SMOKED SALMON BENEDICT 14.00 CALIFORNIA BENEDICT 11.00 CLUBHOUSE CLASSIC 8.00 PANCAKES 8.00 OLD TOM MORRIS OMELET 9.50 SEVE’S OMELET 9.50 SOUTHWESTERN OMELET 10.00 FRENCHIEST TOAST 9.00 HAZEL’S BREAKFAST BURGER 14.00 BELGIUM WAFFLE 9.50

SANDWEDGES

CHEF’S CATCH 13.00 Pan seared or lightly dusted cod. ABERDEEN BURGER 12.00 8-oz. of 100% Certified Angus Beef ENGLISH DIP SANDWEDGE 13.00 Thinly sliced Certified Angus Beef GRILLED CHICKEN SANDWEDGE 12.00 Grilled chicken breast topped with sliced grilled portabella mushrooms, tomato and Havarti cheese. GRILLED VEGETABLE SANDWEDGE 10.00 WEXFORD REUBEN 10.00 Piled high with corned beef or turkey, sauerkraut, Swiss cheese and 1000 Island dressing, on rye bread. LOBSTER ROLL 16.00 Chunks of lobster, zesty remoulade, on toasted baguette.

FROM THE GREEN

HOUSE SALAD SM. 3.50 / LG. 6.00 Fresh spring mix, English cukes, tomatoes, and grated Cheddar. SEVE’S MEDITERRANEAN 9.00 Fresh Romaine, mixed greens, tomatoes, cucumbers, Kalamata olives, Feta cheese served with balsamic vinaigrette.With: Grilled Chicken ~ 13.00 Certified Angus Beef Sirloin * ~ 16.00 Grilled Shrimp ~ 15.00 Grilled Salmon * ~ 16.00

SARAZEN’S VEGGIE SALAD 12.00 Portabella mushroom, zucchini, squash and red pepper, marinated in balsamic vinaigrette, grilled and fanned over salad greens, cukes, tomatoes and shredded Parmesan. COBB SALAD 13.00 Fresh Romaine, diced chicken, avocado, tomatoes, crumbled blue cheese, bacon bits and cheddar cheese. Your choice of dressing. PUB’S LOBSTER SALAD 17.00 Fresh Romaine and spring mix, chunks of Lobster salad in a zesty remoulade, sliced avocado and topped with bacon and tomatoes. Served with balsamic vinaigrette. HOGAN’S BLACK & BLUE 16.00 Certified Angus BeefTM sirloin, rubbed in Cajun seasoning, then grilled and sliced over salad greens, tomatoes and cucumbers, topped with crumbled bleu cheese. Served with balsamic vinaigrette. With: Cajun Chicken ~13.00 Grilled Cajun Shrimp ~15.00 Grilled Cajun Salmon * ~16.00

CAESAR SALAD Fresh Romaine, Parmesan cheese, homemade croutons, and Caesar dressing. With: Grilled Chicken ~ 13.00 Grilled Shrimp ~ 15.00 Grilled Salmon * ~ 16.00

6.50

TRADITIONAL BRITISH FARE CARNOUSTIE’S CHICKEN POT PIE 14.00 Tender breast meat, peas, carrots and celery in a white cream sauce covered with golden flaky puff pastry, served with side salad. ROYAL BIRKDALE’S STEAK & MUSHROOM PIE 16.00 Angus BeefTM tenderloin tips and mushrooms simmered in natural gravy, over puff pastry, served with homemade mashed potatoes, gravy, and peas and carrots. ROYAL LIVERPOOL’S LIVER, BACON & ONIONS SM. ~ 13.00 Sautéed calves’ liver with bacon and onions, served with homemade mashed potatoes, LG. ~ 17.00 gravy, peas and carrots. TROON’S BANGERS & MASH 14.00 Traditional British sausage (3) topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy, and baked beans. ROYAL LYTHAM BEEF COTTAGE PIE 14.00 Sautéed seasoned Certified Angus ground beef, peas and carrots topped with mashed potatoes and melted Cheddar cheese, served with sided salad and freshly baked bread. ST. ANDREWS FISH & CHIPS 16.00 The Best “This Side of the Pond.”The Signature Dish at the British Open. 9 oz. fresh cod loins dipped in lager batter then fried golden brown. Served with crispy chips and made-fresh-daily coleslaw and tartar sauce. St. Andrews 9 oz. portion with 3 Shrimp ~18.00 TURNBERRY SHRIMP AND CHIPS 18.00 Fresh shrimp dipped in lager batter then deep fried golden brown. Served with crispy chips and coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm 25.00 CERTIFIED ANGUS BEEFTM STRIP 12 oz. center cut New York strip, seasoned and grilled. CERTIFIED ANGUS BEEF® RIB EYE 25.00 12 oz. center cut rib eye, seasoned and grilled to perfection. CHOPPED SIRLOIN 15.00 10 oz. Certified Angus Beef ™ chopped sirloin, topped with mushroom onion gravy. MUM’S MEATLOAF 16.00 A hearty cut of our homemade certified Angus ground beef and veal meatloaf, seasoned and topped with caramelized onion gravy. BABY BACK BBQ RIBS FULL RACK ~ 24.00 HALF RACK ~ 16.00 Our award-winning rack of tender BBQ Baby Back Ribs. BOP’S PUB STEAK 19.00 9 oz. Certified Angus Beef ™ center cut sirloin, seasoned and grilled to your liking. SEAFOOD PLATTER 22.00 Fresh New England cod loin, large sea scallops and gulf shrimp dipped in our lager batter, fried golden brown, served cocktail and tarter sauce (may be broiled upon request). ORANGE GLAZED SALMON 19.00 Fresh salmon, grilled, topped with Mandarin oranges, a touch of brown sugar and honey glaze. LOBSTER POT PIE 26.00 A crock full of lobster, seasoned with carrots and celery, baked in a Newburg sauce and topped with puff pastry. PECAN ENCRUSTED COD 19.00 Fresh 8 oz. center cut cod loin, encrusted with pecans and fresh ginger, oven baked and drizzled with a honey dijon glaze.

THE VILLAGE AT WEXFORD HILTON HEAD (843) 686-6736

SHERIDAN PARK IN BLUFFTON BLUFFTON (843) 815-6736.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/CAJUN ——————

Laissez les le bons temps rouler! Celebrating over 20 years of bringing the bayou to the beach!!

Hilton Head Islands only Cajun Creole Restaurant BREAKFAST SAMPLES

FRIED BASKETS

Whistlestop Benedict Swamp Hash Lafayette Hash Eggs New Orleans

Shrimp, Clams, Oysters, Flounder, Soft Shell Crabs, Crawfish, Chicken, Scallops

BEIGNETS SERVED ALL DAY KIDS MENU AVAILABLE

LUNCH AND DINNER SAMPLES Muffulettas Po-Boys Crawfish Etoufee Voo-doo Pasta Bubbas Shrimp Boat Crawfish Parade Shrimp and Grits Fait Do Skillet Jambalaya Red beans & Rice Blackened Redfish Atchafalaya

Circle Circle Center, Center, just just off off Pope Pope Avenue Avenue •• (843) (843) 785-3315 785-3315 Tuesday thru Saturday, 8:30 a.m. until 8 Tuesday thru Saturday, 8:30 a.m. until 8 p.m. p.m. Sunday, Sunday, 88 a.m. a.m. until until 88 p.m. p.m. (Seasonal (Seasonal until until 99 p.m.) p.m.) Sunday Sunday Brunch Brunch Buffet Buffet 88 a.m.-1 a.m.-1 p.m. p.m.

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/HEALTH ——————

32 Palmetto Bay Rd. in The Village Exchange Open Monday thru Saturday from 8 a.m. until 6 p.m. Sunday 10 a.m. until 2 p.m. Call (843) 785-3633

SMOOTHIES

8oz. / 12oz. / 20oz. Build It: choice of two fruits, froyo, mango nectar $4.50 / $5.50 / $7.75 Super-6: choice of two fruits, froyo, mango nectar, oats, almonds, chia, choice of superfood powder $5.50 / $7.00 / $8.75 Turbo-10: pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar $6.00 / $7.75 / $9.75 Green Detox: kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo $6.00 / $7.75 / $9.75 Sunshine Cream: carrot, orange, pineapple, lemon, froyo $4.50 / $5.50 / $7.75

COLD DRINKS

WRAPS Small (8 in.) / Large (12 in.) Happy Wrap: avocado, mixed greens, carrots, Whole wheat or (GF) Rice paper beets, alfalfa sprouts, Fred’s Apple Cider So-Cal: carrots, avocado, cucumber, jack Vinaigrette $5.75 / $7.75 cheese, goji berries, sunflower seeds, alfalfa (add hummus, tofu egg, sprouted nut salad. sprouts, Fred’s Apple Cider Vinaigrette $1.50/$3.00) $7.75 / $10.75 Yom Roll: (one is a snack, two is a meal) Chill Island: hummus, mixed greens, tomato, avocado, carrots, beets, sautéed tofu, sweet pepper, onion, cucumber, Kalamata edamame, alfalfa sprouts, mint, Fred’s Apple olives, feta, fig vinaigrette $7.75 / $10.75 Cider Vinaigrette $4.50 each Rhapsody: tofu egg, beets, onion, edamame, Lil’ Guy: (great option for kids, big & small) pumpkin seeds, alfalfa sprouts, Fred’s Apple house nut butter, banana, local honey, choice Cider Vinaigrette $7.75 / $10.75 of fruit $5.95 / $7.75

SALADS

SOUP

20oz. Volcanic Lemonade: organic lemon juice, agave nectar, alkaline water $ 3.75 (free refills) (ADD A DASH OF CAYENNE TO SPICE IT UP!) Ruby Tea: herbal blend of hibiscus, raspberry, strawberry leaf, stevia, alkaline water $3.75 (free refills) Arnie: half lemonade, half ruby tea $3.75 (free refills) Unsweetened Black Tea: china black tea, alkaline water $3.75 (free refills)

Build It: CHOOSE FROM: mixed greens, kale, Seasonal Soup: ask for today’s special spinach, avocado, carrots, beets, edamame, $5.25/Cup $7.95/Bowl chick peas, scallions, sweet onion, Kalamata olives, sautéed tofu, tomato, sweet pepper, Miso: red miso, scallions, sautéed tofu cucumber, jack cheese, feta, bleu cheese, alfalfa $4.25/Cup $6.25/Bowl sprouts, marinated mushrooms, blueberries, goji berries, craisins, pumpkin seeds, sunflower seeds, almonds, pita chips $0.89/oz BOWLS Buddha Bowl: quinoa, lentils, cashew butter, Dressings: Fred’s Apple Cider Vinaigrette, $8.00 Fig Vinaigrette, Vic’s Sauce, Lemon Sunshine, Vic’s Sauce, choice of 3 toppings Lemon Juice, Olive Oil, Vegan Protein (+$3.00), Sweet Buddha Bowl: quinoa, lentils, Hummus, Tofu Egg, Sprouted Nut Salad cashew butter, almond milk, mixed nuts, choice of 3 fruits $8.00 Fatoosh: tomato, cucumber, sweet pepper, JUICE BAR onion, feta, Kalamata olive, pita chips, fig Acai Bowl: mixed berries, acai, chia, 8oz. / 12oz. / 20oz. vinaigrette $8.25 / $10.95 avocado Topped with: goji berries, pumpkin Great Green: kale, parsley, celery, apple, Super Salad Sampler: hummus, tofu Egg, seeds, bee pollen, granola, coconut, berries, lemon $6.00 / $8.00 / $11.00 sprouted nut salad, mixed greens, avocado, local honey $12.99 Old School: carrot, beet, apple, ginger tomato, alfalfa sprouts, crostini $ 8.25 / $10.95 Big Bang Cereal Bowl: granola, chia, $5.00 / $7.00 / $9.00 Orange Sunshine: orange, pineapple, carrot, Massaged Kale: kale, almonds, blueberries, pumpkin seeds, bee pollen, goji berries, lemon $5.00 / $7.00 / $9.00 blue cheese, figs, orange squeeze, basalmic choice of two fruit, almond milk $8.00 glaze, fig vinaigrette $8.25 / $10.95 Big-E: a little bit of everything! Smoothie Bowl: choice of two fruits, chia, $6.25 / $8.00 / $11.00 Chef C’s R: mixed greens, sautéed tofu, froyo, avocado, choice of three toppings crushed crostini, scallions, nutritional yeast, Build It: CHOOSE FROM: apple, orange, $9.99 avocado, Lemon Sunshine dressing pineapple, lemon, lime, beet, carrot, celery, $8.95 / $11.95 kale, parsley, romaine, spinach, ginger, turmeric 1-3 ingredients: $5.00 / $6.50 / $8.75 Hummus Yummus Plate: hummus, Kalamata Order online at delisheeyo.com! 4-5 ingredients: $6.00 / $7.75 / $10.00 olives, sliced apple, feta, pita chips, crostini +5 ingredients: $6.25 / $8.00 / $10.50 $8.25 / $10.95

M10

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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Land

Pasta Du Jour Ask your server!!

Market Price

3 Onion Crusted Pork Chop Smoked Gouda grits, green beans, and a Smithfield ham bourbon glaze 28 Beef Tips Au Poivre Sautéed with cracked pepper, cradled in a potato nest, served with mashed potatoes, sautéed baby spinach, & a horseradish butter

Eggplant Napoleon Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto 21 Sausage & Peppers Sweet Italian sausage simmered with onions & peppers, served over pasta 24 Chicken Marsala Sliced chicken breast dusted in flour, sautéed with mushrooms, shallots & Marsala wine, topped with parmesan cheese, served with pasta du jour 26

Sea

Pan-Seared Jumbo Scallops Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto & sherry cream sauce 33 Carolina Trout Dusted in cornmeal then flash fried, served over a wilted spinach salad with artichokes & red onions, finished with a roasted red pepper aioli 26 Fried Seafood Plate Fried shrimp, Daufuskie Hush Puppies & Carolina Cornmeal Dusted Trout served with 3 onion slaw, whipped potatoes, cocktail & tartar sauce 29 Cracked Pepper Tuna Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream 29 Fresh Catch of the Day Ask your server!! Market Price

Local Favorites

Char-Braised Short Rib Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw 38

Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 35

USDA Prime New York Strip Seasoned and served with scalloped potatoes and sautéed asparagus, finished with cabernet reduction & fried onions 14 oz. 38

USDA Prime Filet Mignon Served with parmesan risotto, asparagus and a house made fresh herb butter 8 oz. 34

Garlic Basil Broiled Maine Lobster Tail 5 oz. tail topped with a garlic basil butter sauce,oven broiled, garlic whipped potatoes & grilled vegetables (2) 45 (1) 27

Seafood Sampler

Alaskan Snow Crab Legs, Broiled Maine Lobster Tail and Shrimp Scampi served with garlic whipped potatoes and grilled vegetables 42

Herb Encrusted Prime Rib on Thursday

Slow roasted prime rib, served with scalloped potatoes, grilled vegetables & au jus. 12 oz 29

1 3/4 lbs. Alaskan Crab Legs Dinner

Served with roasted garlic whipped potatoes and grilled vegetables 36

843.785.6261 • Dinner Nightly 5 Until • Reservations Suggested • 37 New Orleans Rd, Orleans Plaza • Catch22hhi.com Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M11

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M12

TASTEOFHILTONHEAD.COM

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Menu Items and Prices are subject to change.

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M13

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M14

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M15

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SERVING LUNCH AND DINNER 7 DAYS A WEEK Lunch 11:30AM - 3PM Dinner 3 - 10 PM

LAND APPETIZERS

840 William Hilton Parkway 843-842-9775 This is a sample of our extensive selections, Price ranges and availability are subject to change.

BASKETS

$3.50 - $9.95

$8.75 - $14.75

Grover’s Fries

Fish & Chip Basket Shrimp, Clam or Oyster Basket BBQ Mahi Mahi Basket

Hand Cut French Fries topped with Blue & Feta cheeses, crumbled bacon and Balsamic Reduction Bull’s Bites

Blackened beef tenderloin tips topped with crumbled Blue Cheese & Balsamic Reduction Thin Crispy homemade Onion Rings Chicken Wings

Your choice of Lowcountry Dry Rub, Buffalo or BBQ flavors Hot Shot Chicken

lightly breaded chicken tossed in our Asian “Hot Shot” sauce

SEAFOOD APPETIZERS $7.25 - $11.50 Crab Dip

served with warm tortilla chips Hot Shot Shrimp

Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce Mussels or Clams

in garlic and wine sauce served with garlic bread BBQ Mahi Mahi Bites Shrimp

steamed, blackened, Buffalo Fried, BBQ or Carribean Jerk Fried Calamari

SOUPS & SALADS $4.50 - $15.75

She Crab Soup Lowcountry Seafood Gumbo House Garden Salad Chicken Garden or Caesar Salad

Chicken Finger Basket

(all served with choice of Fries, Tater Tots, or Cole Slaw)

SIGNATURE SANDWICHES $9.50 - $14.75

8 oz. Angus cheeseburger Land Sliders

burger, chicken, BBQ pork)

Philly Cheese Steak Southern Fried Chicken Sandwich

Boneless chicken breast topped with cheese, bacon, pickles, Lettuce & tomato (all served with your choice of French Fries, Tater Tots or Cole Slaw)

SEAFOOD SANDWICHES $11.75 - $16.50

Grilled, Blackened or Fried Grouper Sandwich Fried Shrimp, Oyster or Clam Po’ Boy Blackened Scallop Po’ Boy Ahi Tuna Burger Seafood Sliders

Grilled Mahi Mahi, Fried Shrimp, Fried Clams

STOCKYARD DINNERS $14.75 - $27.75

BBQ Baby Back Ribs

Full or Half Rack (served with your choice of 2 sides) Steak and Shrimp

12 oz. N.Y. Strip, with or without shrimp (served with your choice of 2 sides) Vickie’s Chicken

Blackened Boneless breast topped with sauteed onions, peppers, mushrooms, cheese with balsamic reduction on a bed of greens

SEAFOOD DINNERS $18.75 - $28.75 Steam Pot

Cluster of snow crab legs, 2 Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn on the cob & cole slaw Snow Crab Leg Leg Dinner

4 Clusters served served with smoked sausage, corn on the cob & cole slaw Your choice of Grouper, Mahi Mahi, Yellowfin Tuna, Shrimp, Oysters or Scallops

choosed your cooking method (served with 2 sides) Vickie’s Grouper

Blackened Grouper topped with sauteed onions, peppers, mushrooms, cheese with Balsamic Reduction on a bed of lettuce Fried Seafood Platter

Fried shrimp, scallops, oysters, clams & grouper with cole slaw hushpuppies & french fries

(all served with your choice of French Fries, Tater Tots or Cole Slaw)

(can also be topped with your choice of seafood grilled, blackened or fried)

M16

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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T H E G R E E N S TA R !

l’étoile verte!”

LUNCH Soup Du Jour

DINNER

The dinner menu changes daily but maintains the same format.

5.5

Pate Maison

Fruit & Cheese

LUNCH

Soup Du Jour

Pate Maison

8.5

Fresh Mozzarella, Tomatoes, & Basil Pesto DINNER

8.5

Crab Salad, Avocado, & Remoulade Sauce

Smoked Salmon the same format.10.25 The dinner menu changes daily, Maine but maintains Appetizers Cobb Salad Turkey Large 16 | Pétite 12 Soup du jour ................................................................................$5.50 Escargot à la Bourguignonne 9 K-Paul’s Louisianne Salmon Salad 16 Appetizers Pate Maison ........................................................................................$8 Pan Roasted Bluffton Oyster Stew 9.5 Soup of the Day ................................................................................$6 Curried Shrimp Salad 12 Fruit & Cheese ...................................................................................$8 Pate Maison ..................................................................................$8.50 11 Salads and SandwichesCharlie’s Chicken Salad Crab Salad, Avocado, and Remoulade Sauce ..................$10 All entrées include a house salad, and are accompanied with Served on a whole wheat baguette 12 Cobb Salad Turkey ................. “Original Large”$16 Petite $12 Fresh Mozzarella, tomatoes, and Basil Pesto ................$8.50 potatoes au gratin and a vegetable medley. Orange-Ginger Chicken Salad 11 K-Paul’s Louisianne Salmon Salad...........................................$16 Smoked Maine Salmon .......................................................$10.25 Curried Shrimp Salad ...................................................................$12 Chevre Salad with Breast Escargot of Duck a la Bourguignonne 18 Atlantic ....................................................$9 Cod Sautéed in Parmesan Crust 27 Charlie’s Chicken Salad ............................................................... .....................................$9.50 Charlie’s Bistro $11 Burger 15 Local Flounder Sautéed Meunière 32 Served on a whole wheat baguette................................. $12 Smoked Salmon Sandwich 12 Les Entrees Grilled Grouper with Wild Mushroom Sauce 36 Orange-Ginger Chicken Salad................................................. $11 All entrees include aAtlantic house salad, and are accompanied Salmon, Grilled with Basil Pesto 28 Chevre Salad with breast of duck...........................................$18 with potatoes au gratin and a vegetable medley. Grilled Tuna, Chef’s Shrimp Salsa 31 Charlie’s Bistro Burger...................................................................$15 Atlantic Cod Sauteed in Parmesan Crust ...........................$27 Smoked Salmon Sandwich........................................................$12 Blackened Redfi sh, K-Paul’s Louisianne 36 Chicken Crêpes 13 Local Flounder Sauteed Meuniere .......................................$32 Sea Scallops, Grilled with Tomato Coulis 34 Local Flounder Sautéed Meunière 18 Les Entrees Grilled Grouper with wild mushroom sauce ...................$34 Local Swordfish, Grilled with Anchovy Caper Butter 30 Chicken Crepes................................................................................$13 Breast of Duck 20 Atlantic Salmon, grilled with Basil Pesto ............................$28 Flounder Sautéed Meuniere Classic FrenchWild preparation: 28 Local Mahi, Grilled with Mango Vinaigrette Mushroom Ravioli 12 Grilled Tuna, Chef’s Shrimp Salsa ..........................................$31 .....................................................$18 Filet Mignon, Boursin Fines Herbes 38 Beef Stew 12 ..............................$36 Breast of Duck..................................................................................$20 Breast of Duck, Raspberry Demi-glace 32 Fish Cakes 15 Wild Mushroom Ravioli ..............................................................$12 Sea Scallops, grilled with tomato coulis .............................$34 Domestic Rack of Lamb, Rosemary Au Jus 46 Served on a bed of mixed greens 12 Beef Stew ...........................................................................................$12 .... $30 Quiche du Jour 11 Fish Cakes ..........................................................................................$15 Local Mahi, grilled with Mango Vinaigrette .....................$28 Served on a bed of mixed greens........................................$12 .......................................$38 Quiche du Jour .............................................................................. $11 Pavé au Chocolat Bread Pudding Breast of Duck, Raspberry Demi-glace| ...............................$32 | Carrot Cake w/ Spiced Frosting Les Desserts Crème Anglaise Crème Caramel | Sailor’sDomestic Trifle 7 Rack of Lamb, Rosemary au jus ........................$46 .....................................................$7 Crème Caramel | Caramel Cake | Key Lime Pie Special Dessert 8 Les Desserts Special Dessert .................................................................................$8 with Fine Muscat all are 9 PaveBiscotti au Chocolat Les Boissons Bread Pudding, Crème Anglaise Iced Tea, Soda, and Lemonade............................................... $2.5 Carrot Cake, Spiced Frosting Perrier .$4.5, San Pellegrino (1L) .$8, & Aqua Panna (1L) .$8 Crème Caramel • Caramel Cake Iced Tea & Lemonade 2.5 San Pellegrino (1L) 8 Cappuccino 5 .........................................................................$2.75 Key Lime Pie • Biscotti with Fine Muscat Soda 2.5 Espresso 4 Aqua Panna (1L) 8 Cappuccino ...$5, Espresso ...............$4 Latte.................$5.5 All desserts are $9 Perrier

4.5

Coffee & Hot Tea

2.75

Latte

5.5

LUNCH: MONDAY – FRIDAY 11:30AM – 2:00PM • DINNER: MONDAY – SATURDAY 5:30PM – CLOSE LUNCH Monday -–Friday 11:30am - 5:00PM 2pm DINNER Monday - Saturday 5:00pm BAR OPENS 5pm daily BAR HOURS: MONDAY SATURDAY – CLOSE 8 New Orleans Road, Hilton Head Island, SC 29928 (843) 785-9277 @charliesofhiltonhead 8 NEW ORLEANS ROAD | HILTON HEA D, S C 843.785.9277 Menu Items and Prices are subject to change. Menu Items and Prices are subject to change.

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M17

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M17

—————— TASTE OF AMERICAN/SEAFOOD ——————

M18

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—————— TASTE OF AMERICAN/SEAFOOD ——————

Menu Items and Prices are subject to change.

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M19

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THE SANDWICH BOARD

All meals served w/ homemade sweet pickles & ONE SIDE DISH. Nancy’s Fresh Tomato Sandwich SC tomatoes with sea salt, crushed black pepper, lettuce and cucumber-dill sauce. Lowcountry Crab Cake Sandwich Lemon dill sauce, lettuce & tomato.

Grilled Homemade Pimento Cheese On white, wheat or flatbread. Backyard BBQ’d Chicken Slow marinated boneless chicken breast, grilled and topped with bacon, homemade pimento cheese, lettuce & tomato.

Charleston Fried Green Tomato BLT Skillet fried SC green tomatoes on grilled flatbread, with Romaine lettuce, applewood bacon and homemade ranch dressing.

Junkyard Dog 100% all beef hotdog, grilled, topped w/ slaw, pimento cheese, mustard, ketchup on a toasted bun. Todays Catch Sandwich** Fresh fish of the day, sometimes marinated, other times grilled, often blackened, occasionally fried, always good. Ask your server how its prepeared today. Served on choice of bread. Priced daily.

Backyard Burger** 1/2 lb. short rib burger, grilled to your choice of temperature, with American cheese, 1,000 island dressing, lettuce, tomato & onion, grilled bun. Susie Q’s Blackened Tofu Melt Potato Chip Meatloaf Sandwich Backyard style, that is. Blackened tofu, alfalfa Seared and brushed with moonshine BBQ sprouts, mustard, provolone cheese, lettuce, Lowcountry Burger** sauce, topped with caramelized onions. Served tomatoes, black olives and avocado, with ranch 1/2 lb. short rib burger, grilled to your choice of on grilled flatbread. temperature, with Fried green tomato, lettuce, dressing. sweet pickles, pimento cheese and ranch Lowcountry Shrimpburger dressing, grilled bun. With green tomato tartar sauce, lettuce and tomato on a kaiser roll.

SALADS Southern Belle Salad Mixed greens with sunflower seeds, mandarin oranges, tomatoes, sweet onion, glazed pecans and Feta cheese with a side of Raspberry vinaigrette. Backyard 1 Bean Salad Mixed greens, tomatoes, kidney beans, mixed cheese, avocado, black olives, tortilla chips & green onions, homemade cilantro infused dressing. House Salad Mixed greens, tomatoes, cucumbers, onions, sprouts, black olives, cheese & croutons with your choice of dressing. Shrimp BLT Salad Grilled shrimp & Fried green tomatoes layered with candied bacon over mixed greens with grilled corn, red tomatoes and house made ranch dressing.

LOWCOUNTRY FAVORITES Potato Chip Meatloaf Our own creation! We use potato chips instead of bread crumbs. Delicious! Fresh ground pork and beef meatloaf, skillet grilled and brushed with moonshine BBQ sauce. Served with choice of two side dishes. Shrimp & Wild Mushroom Cobbler Wild mushrooms, sauteed shrimp, cream & sherry baked in a cast iron skillet with a biscuit crust. Choose one side dish. The Bischick Marinated chicken breast, lightly breaded & pan fried, over a homemade biscuit, topped with lowcountry gravy. Served with choice of one side dish. Island Crab Cakes Sautéed lump crab cakes topped with a lemon dill sauce. Choice of two side dishes.

Shrimp & Grits Pan sauteed shrimp, smoked sausage and shaved green onion over applewood bacon cream sauce and creamy grits. HOUSE SPECIALTY! Seafood Purloo** Pan sauteed shrimp & smoked sausage over red rice topped with our grilled or blackened fresh fish of the day, ranch sour cream and sweet chili sauce. Calibogue Catch** We offer different fish and preparations throughout the week. Check the blackboard to see what’s cookin’ today. Priced daily.

Vegetable Plate Pick any three side items with cornbread and butter.

32 Palmetto Bay Rd. at The Village Exchange Lunch, Mon.-Sat. 11 a.m.- 3 p.m. • Dinner, Mon.-Sat. 4:30 p.m.- 9 p.m. • Sunday Brunch, 9 a.m.- 3 p.m. (843) 785-YARD • www.hhbackyard.com • Full Bar with Beer, Wine and Moonshine! • Indoor & Outdoor Seating M20

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—————— TASTE OF CARIBBEAN/AMERICAN ——————

CH A E B

s e h c i w d San

Snacks Tacos

Soups &

SALADS

SHRIMP

Beach P l a t e s

THE

WorlRd IS YOU

Oyster

101 Pope Avenue, Coligny Plaza • 843-342-SAND (7263) • sandbarhhi.com Menu Items and Prices are subject to change.

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M21

—————— TASTE OF ITALIAN ——————

N ALIA

REST

AUR

ANT

Celebrating 31 Years!

15 Executive Park (off Pope Avenue) • Hilton Head Island, South Carolina • 843-785-7006 • www.stellinihhi.com

A Sampling of Appetizers Escargot................................... 9.50

Mussels Marinara or Bianco... 9.50

Crabmeat Ravioli...................11.50

Stuffed Mushrooms with Homemade Sausage.................9.50

broiled in garlic butter

in a sherry cream sauce

Pesce

Pasta

Carne

Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Served with house salad, choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4.50

Linguini with Meatballs or Sausage.........18.50 Sicilian Baked Grouper........28.50 Chicken Parmigiana......................24.50 Rigatoni Bolognese, meat sauce ...................19.50

Breaded breast of chicken baked with marinara and mozzarella cheese

Tomatoes, bell peppers, onions and garlic, olive oil, white wine

Chicken Pancetta........................24.50

Lasagna .................................................19.50 Lobster and Shrimp Polenta...................................36.50 Capellini Marinara, meatless red sauce.........16.50 Claw lobster meat and shrimp, tomatoes, Eggplant Parmigiana................................19.50

Sherry cream sauce with pancetta and broccoli over capellini

mushrooms, scallions, garlic butter

Chicken Cacciatore.........................24.50 Onions, peppers and mushrooms in marinara sauce over capellini

Capellini Pomodoro................................18.50 Zuppa di Pesce .....................32.50 Grouper, clams, shrimp, scallops, mussels and calamari in marinara sauce over linguine

Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........24.50 Shrimp or Scallops........26.50

Filet Mignon....................................33.50

Manicotti.....................................................17.50 Seafood Canneloni................26.50

Brandy cream demi with fresh rosemary, gorgonzola, mushroom risotto and spinach

Fettuccine Alfredo........................................18.50

Braised lamb shank in a red wine, tomato demi

Filled with ricotta, baked in marinara with mozzarella With Chicken........24.50

Shrimp and scallops, baked in vodka sauce, topped with mozzarella

Lobster Mac and Cheese...35.50 Veal Parmigiana............................25.50

Fettuccine Carbonara.................................19.50

Baked with Alfredo sauce

Tortellini alla Panna.................................19.50

Crumb topping, garlic, tomatoes, white wine, capers and kalamata olives

Cream sauce with pancetta bacon and onions Cheese tortellini, tomato cream sauce

Lamb Shank “Osso Buco” Style.35.50

Breaded veal cutlet topped with mozzarella and marinara

Sea Bass Naples Style......28.50

Veal Piccata or Marsala.................25.50 Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms

Linguini with Red or White Clam Sauce ..20.50 Scallops Napoli.....................27.50 Penne with Vodka Sauce ........................19.50 Scallops, lobster butter, spinach, roasted Pasta Primavera........................................18.50 With Chicken........24.50

Veal Saltimbocca.........................26.50

Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach

tomatoes & kalamata olives, white wine butter sauce

With Shrimp or Scallops........26.50

Shrimp and Scallops Veal Romano...................................26.50 Gnocchi........................................................20.50 Fra Diavolo...........................26.50 Veal scaloppine topped with prosciutto and mozzarella, Bolognese, Tomato Cream or Pesto

white wine sauce and green onions and mushrooms

Tuscan Grouper....................28.50 served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini

Stellini’s Signature Dishes $19.95 3-Course Early Dining Menu Available 5-5:45 pm. M22

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—————— TASTE OF ITALIAN ——————

Menu Items and Prices are subject to change.

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M23

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7-C GREENWOOD DR REILLEY’S PLAZA | 843-842-7999 | mymidici.com Next to One Hot Mama’s • Near the Sea Pines main gate

SMALL & SHARED PLATES BRUSCHETTA Neapolitan bread, tomatoes, garlic, extra virgin olive oil

CLASSIC NEAPOLITAN PIZZA

Variety of toppings available (all pizzas are 12 inches)

THE MARGHERITA 12 Italian tomato sauce, fresh mozzarella, parmesan, HOUSEMADE MEATBALLS 8 basil, extra virgin olive oil angus beef, fresh mozzarella, Italian marinara sauce, WHITE 11.5 parmesan, basil fresh mozzarella, parmesan, basil, oregano, garlic, HOUSE MEAT BOARD 12 extra virgin olive oil (no tomato sauce) prosciutto, spicy Italian salami, Neapolitan salami, HOUSE PESTO 12 ham. served with mustard and kalamata olives housemade pesto, fresh mozzarella, parmesan HOUSE CHEESE BOARD 12 (no tomato sauce) black truffle cheese, fresh mozzarella, goat cheese, TRUFFLE 13 gorgonzola, parmigiano-reggiano. served with dried truffle cream, fresh mozzarella, parmesan, basil, apricots, dates, walnuts and honey extra virgin olive oil (no tomato sauce) HOUSE MEAT & CHEESE PLATE 19 black truffle cheese, goat cheese, parmigianoPASTA reggiano, ham, prosciutto, spicy Italian salami. served with mustard, kalamata olives, dried SPAGHETTI BOLOGNESE 12 apricots, dates, walnuts and honey angus ground beef sautéed with herbs in our BURRATA CAPRESE 10 housemade Italian tomato sauce burrata, arugula, grape tomatoes, Italian vinaigrette PASTA ALFREDO 11.5 dressing, housemade pesto, extra virgin olive oil housemade alfredo sauce, parmesan. BURRATA WITH MELON & PROSCIUTTO 12 tossed with spaghetti burrata, melon, prosciutto, extra virgin olive oil SPAGHETTI & MEATBALLS 12 GARLIC BREAD 5 housemade meatballs, Italian marinara sauce, parmesan garlic, parsley, parmesan, extra virgin olive oil PENNE VODKA 11.5 housemade vodka sauce, parmesan. tossed with penne SALAD MIDICI HOUSE 11 seasonal greens, baby arugula, grape tomatoes, parmigiano-reggiano, balsamic vinaigrette dressing THE CAESAR 11.5 romaine lettuce, parmigiano-reggiano, croutons, Caesar dressing WALNUT & GORGONZOLA 12.5 baby arugula, seasonal greens, grape tomatoes, walnuts, gorgonzola, parmigiano-reggiano, walnut & gorgonzola dressing

fresh mozzarella, parmesan, ricotta, gorgonzola, garlic, oregano, basil, extra virgin olive oil

SPECIALTY PIZZA DOUBLE PEPPERONI 14.5 Italian tomato sauce, fresh mozzarella, pepperoni, spicy Italian salami THE MEATS 15.5 Italian tomato sauce, fresh mozzarella, housemade angus beef meatballs, pepperoni, ham FOUR CHEESE fresh mozzarella, ricotta, gorgonzola, parmesan, garlic, oregano (no tomato sauce)

HAWAIIAN 15.5 Italian tomato sauce, fresh mozzarella, pineapple, ham, red onions THE DEVIL’S 15.5 Italian tomato sauce, fresh mozzarella, housemade spicy sausage, spicy Italian salami, red chilies (spicy) EGG N’ BACON 15 fresh mozzarella, wood smoked bacon, housemade spicy sausage, garlic, oregano. topped with a freshly cracked egg (no tomato sauce) MARGHERITA & PROSCIUTTO 16.5 Italian tomato sauce, fresh mozzarella. topped with prosciutto and baby arugula after bake

TRUFFLE & PROSCIUTTO 17.5 truffle cream, fresh mozzarella, mushrooms. topped MACARONI & 3 CHEESE 11.5 with prosciutto and baby arugula after bake (no tomato sauce) housemade cheddar sauce, provolone, parmesan and breadcrumbs tossed with orecchiette pasta FROM THE GARDEN 15 BAKED PENNE ARRABBIATA 12 Italian tomato sauce, fresh mozzarella, baby spinach, bell peppers, red onions, kalamata olives housemade arrabbiata sauce, parmesan, provolone, tossed with penne (spicy) TRUFFLE & VEGETABLE 17.5 truffle cream, fresh mozzarella, ricotta, mushrooms, ITALIAN CALZONE black olives, grape tomatoes. topped with baby arugula after bake (no tomato sauce) THE CHICKEN PESTO CALZONE 14.5 THE FOREST 15.5 housemade pesto, chicken, fresh provolone,bell Italian tomato sauce, fresh mozzarella, peppers, marinara, parmesan, garnished with ham, mushrooms, black olives housemade pesto

THE GREEK 12.5 baby spinach, seasonal greens, grape tomatoes, THE MEATBALL CALZONE 12.5 feta, kalamata olives, red onions, cucumber, angus beef, fresh provolone, marinara, basil, parmesan, Italian vinaigrette dressing garnished with marinara THE ITALIAN 12.5 THE SPICY SAUSAGE CALZONE 12.5 seasonal greens, romaine lettuce, Neapolitan housemade spicy sausage, fresh provolone, salami, bell peppers, grape tomatoes, cucumber, bell peppers, red onions, marinara, basil, parmesan, red onions, kalamata olives, parmesan, garnished with marinara crushed croutons, Italian vinaigrette dressing THE TRUFFLE CALZONE truffle cream, black truffle cheese, fresh mozzarella, mushrooms, basil, parmesan

CHICKEN PESTO 15.5 housemade pesto, fresh mozzarella, chicken, ricotta, grape tomatoes (no tomato sauce)

DESSERTS SIGNATURE NUTELLA® CALZONE 9 Nutella®, fresh fruit and powdered sugar

15 TIRAMISU 9 Traditional, fresh fruit and powdered sugar

CANNOLI SICILIANI 8 THE FOUR CHEESE CALZONE 12 Cream, fresh fruit and powdered sugar MOST OF OUR FOOD PRODUCTS ARE NON-GMO • VEGAN AND GLUTEN FREE OPTIONS AVAILABLE

M24

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—————— TASTE OF ITALIAN ——————

Menu Items and Prices are subject to change.

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M25

—————— TASTE OF MEXICAN ——————

M26

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—————— TASTE OF MEXICAN ——————

TACOS

Carne Asada ~ Marinated pieces of steak, grilled and placed in a corn tortilla with black beans, cilantro, and onions.........................5.25 Carnitas ~ Tender pieces of pork, shredded and placed in a corn tortilla with black beans, cilantro, and onions.................................5.25 Pollo Asado ~ Charbroiled, marinated chicken, placed on a soft corn tortilla with black beans, cilantro, and onions.........................5.25 Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed on a soft corn tortilla with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a squeeze of lime. Now that’s an authentic fish taco!..................................................................................................5.25 Low Country Oyster Taco ~ Oysters, batter fried on a soft corn tortilla with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a hint of lime...................................................................6.25

ENSALADAS

Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, green onions, cheese, sour cream -and olives...........8.25 with Chicken or Steak....................................10.75 BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro. Tossed in a Ranch dressing and served in a crisp flour tortilla... 11.95 Jenny Salad ~ no chicken, sautéed veggies instead................. 11.95 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla...............................................................................................13.75 Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, green onions, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp accompanied with buttermilk ranch. Served in a crisp flour tortilla..............................................13.75

QUESADILLAS

Flour tortilla filled with melted cheese ~ sour cream, salsa and green onion served on side. Cheese.............................................................................................7.75 Shrimp and Veggie........................................................................ 11.50 Vegetarian......................................................................................10.75 Chicken...........................................................................................10.75 Shrimp............................................................................................ 11.50 Oyster............................................................................................. 11.50 Carnitas (pork)............................................................................... 10.75 Chorizo (Mexican sausage)..........................................................10.75 Carne Asada (steak)......................................................................10.75

Menu Items and Prices are subject to change.

KILLER BURRITOS Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese............................................................................................12.95 Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese.....................................................................................12.95 Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese...................................12.50 w/ BBQ sauce................................................................................12.95 Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, our cream, cilantro, cheese and guacamole................................12.50 Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese.............................12.50 Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese......................................................12.50 Fish ~ Battered fried fish with cabbage, white sauce, rice, black beans, pico de gallo, hot sauce, cilantro and cheese. So Mucho Tasty................................................................................................12.50 Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, hot sauce, pico de gallo, rice, black beans, cilantro, white sauce and cheese....13.50

PLATTERS Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas.............21.95 Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas....................23.95

STARTERS & SIDE ORDERS Chips, Salsa and Queso Dip...........................................................7.55 Chips and Salsa...............................................................................2.75 Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole, olives and green onions.......................................8.75 add meat........... 11.25 Kids menu and Take out available!

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M27

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M28

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—————— TASTE OF SEAFOOD ——————

Menu Items and Prices are subject to change.

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M29

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M30

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—————— TASTE OF SEAFOOD ——————

Menu Items and Prices are subject to change.

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M31

—————— TASTE OF SEAFOOD ——————

M32

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF SEAFOOD ——————

Menu Items and Prices are subject to change.

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M33

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Lunch, Tuesday-Friday 11:30 am-1:30 pm. | Dinner, Tuesday-Sunday 6.00 Until Brunch, Sunday 11:00 am-1:30 pm | Closed Monday’s 43 Jenkins Road, Hilton Head Island, SC 29926 | 843.689.6744 | www.sunsetgrillehhi.com

~ Dinner ~

~ Lunch ~ Starters

Appetizer Selections

Cajun Fried Oysters ~ 13

Wedge Salad ~ 10

*Cajun Fried Oysters ~ 13

Hybrid greens, bleu cheese dressing, bacon, tomato and red onion

Gorgonzola cream sauce and Balsamic drizzle

Basil Champagne Salad ~ 9

Smoked Seafood Platter ~ 14

Gorgonzola cream sauce & balsamic reduction

Sunset Salad ~ 8

Artisan greens in tomato black olive vinaigrette with red onion, tomatoes and Feta cheese

Soup of the Day

Artisan greens tossed in Champagne basil House smoked seafood with pickled onions, capers, eggs and herb Dijon vinaigrette with tomatoes, cucumber, onion and white Cheddar

Entrée Selections

Tomato Mozzarella Salad ~ 10 With Basil oil & Balsamic Reduction

Shrimp and Grits ~ 16

Cajun sautéed shrimp over stone ground white cheddar grits with andouille, peppers, onions and a duo of sauces

Smoked Scottish Salmon ~ 16

Entrée Selections

House smoked Norwegian Salmon over stone ground grits with wilted spinach, roasted red peppers and Dijon dill cream

Jumbo Lump Crab Cakes ~ 30

Shrimp Basil Salad ~ 15

Pappardelle pasta, bacon, mushrooms, spinach in Pernod cream sauce

Two Jumbo lump crab cakes with lemon caper cream sauce, rice and vegetables

*Seared Sea Scallops ~ 30

Gilled shrimp, bacon, avocado, tomatoes, onion and white Cheddar over artisan greens with Champagne basil vinaigarette

Lump Crab Cake ~ 17

Honey Chipotle glazed with rice and vegetables

Bacon jam, lettuce & Tomato with house cut chips

*Grilled Sea Scallops ~ 17

Cajun sautéed shrimp over white cheddar grits with andouille sausage, peppers, onions and a duo of sauces ~ roasted red pepper & smoked poblano purees

*Grilled Duck Breast ~ 29

Lemon Caper Cream, rice and vegetables

Country Fried Pork Sandwich ~ 12

Shrimp and Grits ~ 26

Cider Glazed Pork Loin ~ 28

Pumpkin Risotto, Parmesan, walnuts, spinach and sage.

Pernod cream with spinach, bacon, mushrooms and pasta

Red Wine & Herb Braised Lamb Shank ~ 31

*Stuffed Burger ~ 11

Sunset Smoked Salmon ~ 27

Cheddar or Blue cheese or cheddar, with house made chips

House smoked Scottish salmon over stone ground grits, wilted spinach, diced red peppers and Dijon dill crème

*Black & Blue Salad ~ 15

Sterling Silver NY Strip Steak Au Pouive ~ 32

Hybrid wedge topped with creamy blue cheese dressing, bacon, pickled onions, dried cherries & blackened beef tips

Panko Crusted Chicken Breast ~ 16

White bean & sun dried tomato demi, mashed potatoes and vegetables

Mashed Potatoes and vegetables

Panko Crusted Chicken Breast ~ 25

Maple glazed shallots & applesauce with mashed potatoes and vegetables

Pumpkin risotto, spinach, walnuts & sage

For full menu visit sunsetgrillehhi.com M34

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—————— TASTE OF SEAFOOD ——————

Menu Items and Prices are subject to change.

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M35

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M36

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—————— TASTE OF SEAFOOD ——————

A SAMPLING OF MENU ITEMS APPETIZERS DEVIL OF AN EGG

TUNA BITES

ATOMIC SHRIMP COCKTAIL

BULL BITES

SEAFOOD PARFAIT

CRABBY FRIES

DEVILED EGGS TOPPED WITH CORNMEAL-FRIED OYSTER & BACON MARMALADE. BLACKENED BEEF TENDERLOIN TIPS.

YELLOW FIN TUNA MEDALLIONS, BLACKENED, SCALLIONS & TOMATO. SHRIMP, CRAB MEAT, AVOCADO & TANGY TOMATO SALSA.

SIZZLIN’ SEAFOOD DIP

HALF POUND OF JUMBO SHRIMP SMOTHERED IN FIERY COCKTAIL SAUCE. CREAMY CHEESE SAUCE, CRAB MEAT, DICED TOMATOES & SCALLIONS.

SHRIMP, CRAB MEAT, CHEESE & ROASTED RED PEPPERS.

SOUP

SALAD FRIED OYSTER CAESAR

FRIED OYSTERS & HOMEMADE CORNBREAD CROUTONS.

ISLAND SALMON

SEARED SALMON, GRILLED PINEAPPLE, DRIED CRANBERRIES, FETA CHEESE & CORNBREAD CROUTONS.

KY COBB

DICED FRIED CHICKEN, PENN’S COUNTRY HAM, HARD-BOILED EGG, TOMATOES, AVOCADO, MIXED CHEESE & CORNBREAD CROUTONS.

HILTON HEAD SEAFOOD

CRAB MEAT, GRILLED SHRIMP, MIXED CHEESE, TOMATOES & SCALLIONS.

BLACKENED CHICKEN SALAD

DICED BLACKENED CHICKEN, CHOPPED LETTUCE, BEAN SALAD, TOMATOES, MIXED CHEESES & CORNBREAD CROUTONS.

CHARLESTON SHE CRAB SOUP NEW ORLEANS GUMBO SHRIMP CHOWDER

SUSHI AND OYSTER BAR

RAW OYSTERS, BAKED TOPPED OYSTERS, AND VARIOUS SUSHI ROLLS.

ENTRÉES

CHOICE OF TWO SIDES FRESH CATCH

GRILLED OR BLACKENED.

CAROLINA CRAB CAKES SOUTHERN FRIED CHICKEN

FRIED PLATTER

CHOICE OF 1 or CHOICE OF 2 SHRIMP, FLOUNDER OR OYSTERS.

SEAFOOD PLATTER

FROGMORE STEW

LOW COUNTRY BOIL: SHRIMP, SMOKED SAUSAGE, YELLOW ONION, RED POTATOES & CORN-ON-THE-COB.

BIG RED VOODOO SKILLET

TWO FRIED CHICKEN BREASTS SERVED ON A BED OF WHITE CHEDDAR CHEESE GRITS & SMOTHERED IN A SPICY TASSO HAM GRAVY.

A SEAFOOD PLATTER PILED HIGH WITH GOLDEN FRIED SHRIMP, FLOUNDER & OYSTERS.

BLACKENED MIX OF SHRIMP, SMOKED SAUSAGE, YELLOW ONIONS & RED POTATOES.

RIBEYE

SHRIMP CREOLE

BLACKENED CATFISH $

14 OZ. GRILLED.

MISSISSIPPI CATFISH FILLETS.

BUBBA’S

ONE POUND OF GRILLED, FRIED & BLACKENED SHRIMP.

SHRIMP & GRITS

SAUTÉED SHRIMP IN A SPICY TASSO HAM GRAVY OVER GRITS.

SAUTÉED SHRIMP IN A TANGY CREOLE SAUCE OVER WHITE RICE.

SHRIMP ETOUFÉE

ONIONS, BELL PEPPERS, MUSHROOMS, ANDOUILLE SAUSAGE & SHRIMP.

NEW LOCATION 8 EXECUTIVE PARK RD. | HILTON HEAD ISLAND, SC 29928 | 843.785.2070 | STEAMERSEAFOOD.COM LOCALLY OWNED AND OPERATED SINCE 1991. Menu Items and Prices are subject to change.

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A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

*The government requires us to advise you: The consumption of hamburgers cooked raw,rare, medium-rare, or medium, as well as, the consumption of raw or undercooked eggs, other meats, poultry, seafood or shellfish may increase your risk of food borne illness. 26 New Orleans Road ~ (843) 341-2333 ~ www.cranestavern.com

Menu Items and Prices are subject to change.

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TASTE OF NIGHTLIFE / LOUNGES

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in The Village Exchange. A true Lowcountry experience offering a full bar complete with beer, wine and cocktails served in a relaxed and comfortable atmosphere. Try our South Carolina moonshine, moonshine punch or lemonshine for a unique twist from the norm. Enjoy live entertainment on the outside stage (please call for schedule). Open Monday thru Saturday for lunch and dinner, Sunday for Brunch. Call (843) 785-YARD (9273) or online at www.hhbackyard.com.

AUNT CHILADAS EASY STREET

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week. Live music on the patio nightly (in season - weather permitting). A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

BAYLEY’S BAR

Located at The Sonesta Resort in Shipyard Plantation at 130 Shipyard Drive. Voted the #1 Lobby Bar on Hilton Head Island in 2019 by the locals! Join us every day in Bayley’s Bar for craft cocktails, great food and great times. With the best Happy Hour on the island, you can get discounted drink and food specials every Monday through Friday 5 p.m. to 7 p.m. all year long. Enjoy live music seasonally every Friday and Saturday night from 7 p.m. to 10 p.m. Please call Heyward’s for more information at (843) 341-1850.

BIG BAMBOO

Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness, $3 appetizer menu and many other specials. Live music daily March thru October. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until late, Monday thru Saturday. Call (843) 686-3443.

THE BOARDROOM

Located in Reilley’s Plaza just off Sea Pines Circle. Visit The Boardroom to find the Island’s best craft cocktails and live 100 TASTEOFHILTONHEAD.COM

music venue - all in one place! Enjoy one of the latest happy hours on the Island with happy hour from 5 p.m. to 8 p.m. daily. Be sure to follow The Boardroom on Facebook and Instagram to always stay up-to-date on the latest bands, events and specials at this local spot. 21 and over after 10 p.m. Open 5 p.m. - 2 a.m. nightly. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-6636 or visit theboardroomlive.com. #theboardroomhhi.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Happy hour

daily from 4 until 7 p.m. Open daily from 11 a.m until late. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call (843) 686-6736 or Bluffton (843) 815-6736.

BROTHER SHUCKER’S BAR & GRILL

Located at 7D Greenwood Drive, just off Sea Pines Circle. Hilton Head’s newest contemporary Raw Bar is the perfect place for fresh seafood, late night eats, adult beverages and good times. Enjoy the island’s best oysters with a cold drink and take in your favorite sporting event or just relax on the outdoor deck. Great Happy Hour daily from 4 until 6 p.m. and full menu is served until midnight. Offering seasonal live entertainment. Call (843) 785-7000 or check us out on Facebook.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S

Located at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 37 years for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio and bar as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour daily at the bars (only) from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 or visit carolinacrabco.com. #carolinacrabco.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. The choice for some of the Island’s best Happy Hour Deals from 5:00 – 6:30. Relax in a comfortable and friendly atmosphere with great discounts on appetizers, beer, wine & liquor. Reservations suggested for our At the Bar Dinner and Wine Special from 5:00 to 8:00 Saturday, Sunday & Monday evenings. Enjoy ½ price bottle of wine (under $100) with 2 TASTEOFHILTONHEAD.COM

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Regular Entrees. Martini Madness on Wednesday & Thursday from 5:00-6:30 with $4.75 Gin & Vodka Martinis. Dinner from 5 nightly. Call (843) 785-6261 or visit Catch22hhi.com for Reservations, Menus and Seasonal Promotional Details.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants is the perfect place for delicious and healthy food, fine cocktails and good times. Choose from an extensive selection of beer and ales, creative cocktails, delicious martinis and fine wines. Happy hour is available daily from 4 to 6 p.m. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10:00 p.m. Outdoor seating and ping pong available on our terrace. Call (843) 842CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef, Broderick Weaver’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar to enjoy great cocktails. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. B’s Kitchen menu now available for take-out. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

THE CRAZY CRAB

Two great waterfront locations- South end in Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week. Outdoor patio bar open seasonally (Hwy. 278 location). A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

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ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy live music and nightlife most evenings along with, seafood, steaks and more in a chic, backyard, fish camp style setting. Challenge friends to a game of corn hole, Cannon Ball, giant Jenga, or simply enjoy the fire pit and sunset views. Try craft cocktails such as the Marina Margarita, Watermelon Mojito or a Coastal Breeze to add flavor to your night. Large, pet-friendly patio and bar (heated on cool nights). Happy hour at the outdoor bar and high-top tables from 4 - 6 p.m. daily. Lunch daily from 11 a.m. - 3 p.m. Sunday brunch from 11 a.m. – 2 p.m. (Sundays only). Bar menu available starting at 3 p.m., Dinner from 4 p.m., bar open late. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Happy hour specials include $5 appetizers from 4-6 p.m. and drink specials from 4-7 p.m. Catch your favorite sporting event on one of our HD TV’S or relax at our outside bar. Offering fantastic menu selections including pizza, pasta, salads, wraps, sandwiches, burgers, wings and more. Take out and kid’s menu available. Open daily from 11 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrill.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HICKORY TAVERN

Conveniently located mid island at 44 Shelter Cove Lane in The Plaza at Shelter Cove Shopping Center. The Hickory Tavern is your place for Lunch, Happy Hour, Dinner, Late Night and even Game Day! Featuring Burgers, Wings, Seafood Specialties, Pasta, Tacos, Salads & Handheld Sandwiches, the Hickory Tavern has something for everyone. Join us on the patio for one of our Specialty Cocktails or Live Music during designated evenings - you are sure to have a great time with family and friends. Call (843) 802-0010 for more details or visit us at www.thehickorytavern.com.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured in The Wall Street Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

ISLAND WINERY

Located at 12A Cardinal Rd. Hilton Head’s only winery is favored by locals and visitors alike. Offering a wide variety of wine for all tastes, fresh grapes are imported from renowned vineyards worldwide and wines are handcrafted at the winery. Enjoy oak-aged red wines, crisp white wines and Lowcountry specialty wines crafted from local fruits and honey. Step up to the tasting bar and enjoy wine and conversation with our knowledgeable staff or relax with a glass of wine in our barrel room. Open from 12:30 until 5:30 p.m., Monday thru Saturday and 12 until 4:30 p.m. on Sunday. Call (843) 842-3141 or visit us online at islandwinery.com.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-2020. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. TASTEOFHILTONHEAD.COM

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Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MIDICI ITALIAN KITCHEN

Located at 7C Greenwood Dr. in Reilley’s Plaza just off the Sea Pines circle. Featuring ten taps including numerous local craft beers, extensive wine list and signature cocktails. Our open kitchen concept is the perfect place to hang out with friends and watch your favorite sporting events while enjoying our famous wood-fired pizza or a delicious calzone. Open daily. Call (843) 842-7999 or visit us online at www.mymidici.com.

NUNZIO RESTAURANT + BAR

Come in and enjoy a relaxed HHI Italian vibe at Nunzio’s located at 18 New Orleans Road. The bar opens at 4 p.m. and offers happy hour including Saturdays and Sundays until 6 p.m. Early dining available from 4:30 until 5:15 p.m. Check out weekly drink specials. Please call (843) 715-2172 for bar reservations. Visit www.nunziohhi.com for more information.

4 until 7 p.m. at both the outdoor patio bar and indoor bar. Take-out and kids menus available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 for reservations or visit reilleyshiltonhead.com. Bar open until 2 a.m. Visit Facebook for event information. #reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. at the bar. Bar Open 11:30 a.m. - late. Take-out available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 681-4153 for reservations or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub, a Four Diamond restaurnat showcases unrivaled nightly sunsets & award winning cuisine! Guests enjoy a wide variety of “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily and dinner is served nightly 5-9 p.m. Early Bird dining is served from 5-5:30. Outdoor dining available. Seasonal live entertainment. B’s Kitchen menu now available for take-out. Call (843) 681-2386 or visit OldFortPub. com for a complete menu or to make reservations.

Located a at 5 Lagoon Road across from Coligny near the beach. New and very generous Happy Hour from 4 - 6 p.m. daily including, but not limiting to 95 cent fresh oysters, 50 cent peel n eat shrimp, 60 cent Chicken Wings, $5.50 Flat Bread Pizzas and Much much more! Happy Hour prices are subject to change. Voted best Crab Legs on the Island, Crab Legs offered everyday and All-You-Can Eat on Tuesdays. Featuring a fun and inviting indoor or outdoor dining experience. Extensive craft draft list, wine and creative cocktails. Open for lunch on select days, Early Bird, happy hour and dinner 7 days a week. Make your reservation on Opentable, Call (843) 689-2662 or visit online at rockfishhhi.com.

REDFISH

THE SALTY DOG CAFE

OLD FORT PUB

On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL AND BAR

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar is a great place to enjoy Happy Hour daily from 4 until 6 p.m. Serving up your favorite island cocktails along with a great selection of local beers on tap. Indoor and outside bars featuring seasonal live entertainment as well. Call (843) 342-SAND (7263) or visit us online at www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Tuesday thru Saturday and first Sunday of every month. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

STEAMER SEAFOOD

Located at 8 Executive Park Rd. just off Pope Avenue. Fresh seafood, amazing appetizers, raw bar delicacies all served with a wide variety of beverages. Over 300 beers from around the world, fresh homemade frozen drinks, pitchers of cocktails, and wine by the glass or bottle served in a casual Lowcountry atmosphere. Seasonal live entertainment and take out available. Call (843) 785-2070 or visit us online at www. steamerseafood.com.

STREET MEET

Located in Port Royal Plaza. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til midnight nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Acoustic Mayhem plays on the patio, every Tuesday from 6 - 9 p.m. Open daily from 11:30 a.m. until midnight. Call (843) 842-2570 or online at www.streetmeethhi.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Offering delicious homemade soups, fabulous salads, sandwiches, burgers, pasta and fresh seafood. Enjoy casual dining in a friendly and upscale atmosphere featuring the freshest food and finest service for over 37 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating available. Serving lunch and dinner daily 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 or 815-5551 or go to www. trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

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A TASTE OF ADVERTISERS / MAP LOCATION

1. ALEXANDER’S RESTAURANT AND WINE BAR (843) 785-4999 2. A LOWCOUNTRY BACKYARD (843) 785-YARD (9273) 3. AMIGO’S CAFÉ Y CANTINA (843) 785-TACO (8226) 4. AUNT CHILADAS EASY STREET CAFE (843) 785-7700 5. THE BIG BAMBOO CAFE (843) 686-3443 6. THE BOARDROOM (843) 363-6636 7.

BRITISH OPEN PUB (843) 686-6736 or 815-6736

8. BROTHER SHUCKER’S BAR & GRILL (843) 785-7000 9.

CALLAHAN’S SPORTS BAR & DELUXE GRILL (843) 686-POOL (7665)

10. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE (843) 671-CAFE (2233) 11. CAPTAIN WOODY’S (843) 785-2400 or 757-6222 12. CAROLINA COFFEE & CRUMBS (843) 342-4800 13. CAROLINA CRAB COMPANY (843) 842-2016 14. CATCH 22 FRESH SEAFOOD & GRILL (843) 785-6261 15. CHARLIE’S L’ETOILE VERTE (843) 785-9277 16. CHOW DADDY’S (843) 842-2469 or 757-2469 17. CQ’S RESTAURANT (843) 671-2779 18. CRANE’S TAVERN STEAKHOUSE & SEAFOOD (843) 341-2333

22. ELA’S ON THE WATER (843) 785-3030

44. PIGGLY WIGGLY (843) 785-3881

23. FISHCAMP ON BROAD CREEK (843) 842-2267

45. PIZZA COMPANY (843) 681-PIES (7437)

24. THE FROSTY FROG CAFÉ (843) 686-FROG (3764)

46. PLANTATION CAFE & DELI (843) 785-9020 or 342-4472

25. GRINGO’S DINER (843) 785-5400

47. POOL BAR JIM’S (843) 816-4648

26. HAROLD’S DINER (843) 384-7855

48. REDFISH (843) 686-3388 or 837-8888

27. HEALTHY HABIT (843) 686-5600

49. REILLEY’S (843) 842-4414 or 681-4153

28. HINOKI JAPANESE RESTAURANT & SUSHI BAR (843) 785-9800

50. RITA’S ITALIAN ICE (843) 341-5587

29. HUDSON’S SEAFOOD HOUSE ON THE DOCKS (843) 681-2772 30. ISLAND FUDGE SHOPPE (843) 842-4280 31. THE JAZZ CORNER (843) 842-8620 32. KENNY B’S CAJUN SEAFOOD HUT (843) 785-3315 33. LAND’S END TAVERN (843) 671-5456 34. MANGIAMO (843) 682-2444 35. THE MARKET CAFE (843) 785-7272 36. MELLOW MUSHROOM (843) 686-2474 or 706-0800 37. MICHAEL ANTHONY’S (843) 785-6272 38. MIDICI ITALIAN KITCHEN (843) 842-7999 39. NUNZIO RESTAURANT + BAR (843) 715-2172 40. OLD FORT PUB (843) 681-2386

19. CRAZY CRAB (843) 363-2722 or 681-5021

41. THE OLD OYSTER FACTORY (843) 681-6040

20. DELISHEEYO (843) 785-3633

42. PALMETTO BAY SUNRISE CAFE (843) 686-3232

21. THE DRYDOCK SEAFOOD GRILL & SPIRITS (843) 842-9775

43. THE PEARL KITCHEN & BAR (843) 757-5511

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51. ROCKFISH SEAFOOD AND STEAKS @BOMBORAS (843) 689-2662 52. RUAN THAI HUT (843) 681-3700 53. SAGE ROOM (843) 785-5352 54. THE SALTY DOG CAFE (843) 671-CAFE (2233) 55. THE SANDBAR (843) 342-SAND (7263) 56. SANTA FE CAFE (843) 785-3838 57. SKILLETS CAFE (843) 785-3131 58. STEAMER SEAFOOD (843) 785-2070 59. STELLINI ITALIAN RESTAURANT (843) 785-7006 60. STREET MEET (843) 842-2570 61. SUNSET GRILLE (843) 689-6744 62. TOBACCO ROAD (843) 341-6265 63. TRUFFLES CAFE (843) 671-6136 or (843) 815-5551 64. THE WRECK OF THE SALTY DOG (843) 671-7327

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