Taste of Hilton Head Summer 2021 by Taste of Hilton Head

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Contents

16 FEATURES 12

THE OLD OYSTER FACTORY

PLANTATION CAFÉ & DELI

HORMONALLY HAPPY

BACK BY POPULAR DEMAND Gusto returns in a new location.

HAVE FOOD, WILL TRAVEL

10 TASTE OF DINNER

An iconic island institution gets a makeover.

Breakfast with the Family.

Health and Fitness Tips from Christy Baroni.

Food trucks add a wealth of variety to Bluffton’s culinary scene.

12 IN EVERY ISSUE PUBLISHER’S NOTE

44 TASTE OF LUNCH

LOCAL AND FRESH

SUMMER OF FUN

Island wide festivals and events.

62 TASTE OF NIGHTLIFE/LOUNGES

SOUNDBOY

68 TASTE OF SERVICES & SWEETS

THE SANDBOX!

Meet the folks behind the ingredients.

Easy going vibes and rocking talent.

Learn to play and play to learn. TASTEOFHILTONHEAD.COM

51 TASTE OF RECIPES 58 TASTE OF BREAKFAST/BRUNCH

69 TASTE MENU GUIDE 110 ADVERTISING DIRECTORY/MAP

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PUBLISHER’S NOTE When I look back over the last year or so, there are two immutable concepts that come to mind. The first is the law of supply and demand. Most of us have at least some passing concept on it – as supply goes up, demand decreases. As demand goes up, supply decreases. It’s economics 101. This past year, we saw how that law applies to toilet paper. And hand sanitizer. And paper towels. And flour. You get the picture. It’s hard to remember any time in my life where the laws of supply and demand were so elegantly laid out as they were last year, when shoppers were hoarding as much as they could and secret whispers flew everywhere over which grocery store had fresh TP in stock. We’re still seeing how well this law plays out in the real world thanks to the absolute tsunami happening in the real estate market. Legions of new islanders have descended from the wintry climates up north, snapping up every available home, villa and condo, driving prices sky-high. This is great news for realtors, but not for the local restaurant industry, which was already struggling to find employees before the one-two punch of a pandemic and soaring cost of living. But that brings me to the second immutable concept that has been on my mind: When the going gets tough, the tough get going. There were more than a few challenges over the past year for restaurant owners and their employees, whether it was making ends meet during lockdown, reopening under vague and sometimes contradictory rules from the state and even sourcing ingredients through disrupted supply chains. But each of our area restaurants responded to these challenges with inspiring grit and determination. I’m hopeful that those new islanders and the visitors we welcome will try to see the monumental effort it took to keep those doors open and continue serving. Rather than rolling their eyes at empty tables and longer wait times, I hope they’ll see the server who has worked seven days straight, the chefs getting orders out with a skeleton crew and the restaurateur who has spent the last year chasing down PPP loans. I’m proud of the people who make our food and beverage community so strong, and the lengths they have gone to continue putting out a quality product. It’s this spirit that sets our island’s restaurants apart, creating a culinary scene that could go dish-for-dish with any big city in the world. As you enjoy the results of their hard work this summer, I hope you’ll take the time to enjoy the experience and keep demand for our legendary restaurants humming into the next year.

TASTE OF HILTON HEAD VOLUME XV1, ISSUE 2 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Karla Angel Christy Baroni Allyson Jones Barry Kaufman Taylor Kent DISTRIBUTION Brandon Duffner Josh Kirby TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com @TasteHHI

ABOUT THE COVER David Mudwilder Publisher 8

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Enjoy fresh seafood and outstanding views at The Old Oyster Factory. Photography by Rob Kaufman.

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TASTE OF DINNER

ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store, Alexander’s Restaurant & Wine Bar is an upscale seafood restaurant featuring locally-caught seafood and many locally sourced ingredients creating a menu which pays tribute to classic lowcountry and Alexander’s favorites such as Baked Flounder Imperial, Shrimp and Grits and Wiener Schnitzel. Dinner daily 5 p.m. until 10 p.m. Early Dining menu daily from 5 - 5:45 p.m. Reservations are highly encouraged, although walk-ins are welcome. Call (855) 300-5976 or visit www.AlexandersRestaurant.com for more information.

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving lunch Monday - Saturday 11 a.m. - 3 p.m., and dinner 4:30 - 9 p.m., Monday - Saturday. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Under new local ownership. Casual healthy Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 25 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or or check us out on Facebook.

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue, known for its tag line, “Not your everyday Mexican!”. This family friendly, fun restaurant is a favorite for both locals & visitors alike! Established on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, unique tacos, Tex-Mex favorite dishes and even 10

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crab legs! The huge, covered outdoor patio is perfect for all gatherings to enjoy the sea breeze while listening to live, local music. From Crab crackin Tuesdays to Tacos & Tequila Thursdays there is something for everyone! Kid-friendly menus & party platters are available. Open seven days a week, happy hour at both bars from 4-7 p.m. Dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. A member of The Coastal Restaurants and Bars family of restaurants since 1988. Call (843) 785-7700 or visit auntchiladas.com. @auntchiladashhi.

BIG BAMBOO

Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, award-winning ribs, local seafood, burgers, salads, fresh fish tacos, pizza and more. Fantastic kid’s menu available. Early Bird menu from 4 5:45 p.m. includes entree, house salad or soup of the day and a glass of house wine or house beer. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 4 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving lunch and dinner daily from 11 a.m. Brunch served Saturday, 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736. (continued on page 14)

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A New Look at

THE OLD OYSTER FACTORY An iconic island institution gets a makeover. BY BARRY KAUFMAN

When it comes to change, there are two schools of thought. The first perspective is, “If it ain’t broke, don’t fix it.” This is the philosophy that values consistency over progress, recognizing that what came before is worth preserving and must be protected. The second perspective is, “If you’re not moving forward, you’re dying.” Those who follow this train of thought fear stagnation over everything else, always aiming for the prizes of progress. When you’re dealing with an icon as beloved as The Old Oyster Factory, you have to honor both schools of thought. On the one hand, this is a restaurant that has spent decades defining Hilton Head 12

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Island’s cuisine, with every square inch representing a treasured memory for some patron. On the other hand, even icons have room for improvement. “In my opinion, the old back deck was one of the most wasted pieces of real estate on the island,” said General Manager Andy Love. Not so much any more, where the deck which once served more or less as a holding area for those awaiting a table has been brilliantly transformed into one of the most breathtaking outdoor dining venues on the island. Amid the Broad Creek scenery that has made the restaurant such a treasure, the deck has expanded to full service, with a wide wraparound bar at its

•

PHOTOS BY ROB KAUFMAN

core anchoring pure happy hour bliss. And while it’s the most visible change to have swept The Old Oyster Factory as part of its massive renovation this past spring, its certainly not the only one. “COVID kind of made us reinvent ourselves,” said Love. “It was really an opportunity to redo our entire way of thinking.” With CRAB Group taking ownership of the venerable restaurant in September of 2019, the time was ripe for a refresh. The décor was essentially stripped down to the studs, with tables and chairs that had been in place since the restaurant’s late ’80s debut being 86'd for newer furnishings. With the help of CSH Designs the old

traditional bar was converted into a world class oyster bar and has been thoroughly modernized and rebuilt, with the marble slab of the bar top complementing finishes of hardwood and tile in a completely redesigned space. “That view has always been a huge part of the appeal,” said Love. “With the bar and the changes in the dining room, we’re able to really maximize that view.” It wasn’t just a matter of changing a few things around and updating. As part of the redesign, The Old Oyster Factory has added an entirely new aspect to the dining experience: an oyster bar. Considering oysters are their middle name, it’s a natural fit. “We used to carry four varieties of oysters, now we’re up to eight,” said Love. They run the gamut from the local flavors supplied by the Mitchell family, as they have been for years, to more exotic types from Prince Edward Sound to the

west coast. You don’t even need to make an evening of it if you want to try the oyster bar – it’s part of another new tradition established during this reawakening: lunch. Alongside it, you’ll find sandwiches, salads and select entre´es for your midday indulgence, each of which is prepared with the restaurant's new and improved approach to seafood. “From the ground up, it’s a whole new menu,” said Love. “We have completely revamped the whole thing. More modern, focused on local fresh ingredients... we’re able to make it a lot more seasonal.” Seasonal flavors and local ingredients form the foundation of a completely new experience, one that honors the legacy of The Old Oyster Factory while expanding on it in new and exciting ways. With menus printed up daily to reflect this modern approach, you’ll find items Love presented with a Lowcountry twist. At dinner, you might try oysters Rockefeller with local collards and pimiento cheese. At lunch, possibly a Lowcountry cheesesteak with peppadew peppers. And there’s never a bad time of day to try the SeaCuterie Board, boasting smoked shrimp, tuna

poke, ceviche, smoked salmon and crab salad. Another new addition is the fabulous Sunday Brunch served from 11 a.m. until 2 p.m. As much as has been changed, modernized and updated during the last few months at The Old Oyster Factory, the things that made it truly iconic have remained. “I think what’s always made the legacy here is the people,” said Love. “I have line cooks and sous chefs that have been here 20 years, managers who have been here forever. That’s unheard of in food and beverage.” From the décor to the menu to the expanded outdoor dining experience, walking into The Old Oyster Factory today is like walking into it for the first time. It’s not progress for the sake of progress. It’s not fixing what isn’t broken. It’s building on a legacy and creating something entirely new. THE OLD OYSTER FACTORY 101 Marshland Rd. (843) 681-6040 www.oldoysterfactory.com TASTEOFHILTONHEAD.COM

BROTHER SHUCKER’S BAR & GRILL

Located at 7D Greenwood Drive, just off Sea Pines Circle. Hilton Head’s newest contemporary Raw Bar featuring fresh seafood including raw oysters, shrimp, clams and more. Tasty appetizers, salads, soups, burgers (beef and bison) and wings are also available. Dine inside in the newly remodeled dining room or outside on the comfortable deck. Happy hour available from 4 until 6 p.m. and full menu is served until midnight. Offering nightly live entertainment. Call (843) 785-7000 or check us out on Facebook.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina. Home of “The” Carolina Crab Cake, “C3” (nicknamed locally) has become the spot to anchor since its inception in 2014. If it’s seafood you crave, C3 is revered for its Steaming boils, crispy fried baskets, variety of dinner entrees and ever-changing oyster selection. It is “The” Carolina Crab Cake, however, that will have you planning your second visit immediately following your first bite. Land-lovers fear not, hand cut steaks, our mouthwatering burger, and all other non-seafood creations are all served with this same promise; If it’s on the menu we guarantee you it is done right. C3 offers lunch, dinner, happy hour, dine in, take out, online ordering, and curbside pickup, we even deliver!!!... well not our food, but on everything promised above. A member of The Coastal Restaurants and Bars family of restaurants since 2014. Call (843) 842-2016 or visit carolinacrabco.com. @carolinacrabco, #cuatc3.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. We cut our USDA Prime Beef and fillet our fresh Catch of the Day in house. Friendly atmosphere and delicious menu choices such as Handmade Ravioli with Scallops, the Three Onion Encrusted Pork Chop, The Char braised Short Rib and the Seafood Sampler make us a favorite with the locals and visitors alike. Dinner from 5 pm, Monday –Saturday. Early Dining 5 - 6 p.m. Visit Catch22hhi.com for Seasonal Promotions, Bar Seating Happy Hour Specials, Wine & Dine Specials, & Reservations or call (843) 785-6261. Dine In or Take Out. Items & Pricing are subject to change.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based (continued on page 18) 14

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Plantation Café & Deli BREAKFAST with the Family

BY BARRY KAUFMAN

•

PHOTOS BY ROB KAUFMAN

In the restaurant business, you have to pay your dues. Washing dishes, cutting veggies, taking out garbage, scrubbing bathrooms… these are the wages of success. There are no shortcuts. To look at the Neeley family is to see the proof of that. Hard work, paying dues and never taking shortcuts pay off. It’s how this one family has amassed a portfolio of restaurants across the Southeast, including Plantation Café & Deli’s three locations, Callahan’s and Savannah’s Original Pancake House. Before he opened his first island restaurant, Vic Neeley had already paid 27 years’ worth of dues working his way up through the ranks at Waffle House. By the time he stepped away from the company, he was a vice president. Having a dad in the boardroom didn’t stop Vic’s son Darrell from paying dues; he started out washing dishes just like everyone else. When Vic ventured out from Waffle House on his own and Darrell finally got his shot at running the kitchen at Callahan’s, it was nothing that was given. Make no mistake, it was earned. That’s not to say it didn’t have its perks. “I was 19, living in Winston-Salem, and my dad said, ‘Want to go live by the beach and run a kitchen?’ I mean, who’s going to say no?” said Darrell. “I was able to have a lot of freedom, but it was also pretty daunting because I had a lot of responsibility at that age. I didn’t go to college. I went to the school of Callahan’s.” He would pay his dues in the kitchen at Callahan’s before taking the reins at the iconic restaurant the family had purchased, Plantation Café & Deli.

COMFORT FOOD

Perhaps the most interesting aspect of the Plantation Café & Deli empire is the way each restaurant represents subtle variations on a theme. That theme, of course, is good oldfashioned Southern style comfort food. Warm, buttery stacks of fluffy pancakes. Tender yet crispy bacon that seems to melt in the mouth. Sizzling sausage, fresh from the skillet and redolent with subtle spices. And we haven’t even gotten to the lunch menu yet, with its mouth-watering soups, salads and sandwiches that tantalize with their inspired spins on deli classics. It’s fare that simply tastes

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like home, and it’s a common thread that runs through three locations that each stand apart. The new Bluffton location, set smack-dab in the middle of the red-hot Buckwalter Place development, echoes the sense of Lowcountry sophistication sweeping the mainland. “They call it the cottage look,” said Vic. “We were looking for nice, casual, comfortable… we serve comfort food.” The north end location, meanwhile, carries the wall of glass found in every one of Port Royal Plaza’s storefronts, adding opportunities for people watching to the exquisitely comfortable atmosphere. And then, of course, there is the original south end location, which has anchored the island’s breakfast scene since 1974. “It was originally a gas station,” said Darrell. “In fact, my walk-in cooler was the one that was used in the gas station – it still has the doors.” It’s this flagship location that will soon see a dramatic facelift, although it has been by Darrell’s admission a long time coming. A first attempt at renovation was stalled when construction began on the new Courtyard Marriott nearby. “They said they were going to give us plenty of notice when the hotel was coming,” said Darrell, adding with a laugh, “On January 4, 2019 they came knocking on the door saying, ‘We’re starting construction tomorrow.’” Delayed twice more, first by construction of the new Bluffton location and then by COVID, work will begin soon on refreshing the South End. And it couldn’t come at a better time. “That whole area is poised for a couple of serious summers coming up,” said Darrell. “Especially with that park. It’s a great thing the town did.” Once it’s completed, the south end location will share more than a passing resemblance to its mainland sister. “We’re taking the Bluffton location as our standard,” said Darrell. “We’re trying to standardize the cafés to where, in theory, if someone reached out about franchising or we wanted to put one in Charleston or Pooler, we could. I think there’s tons of room for growth.”

ALL IN THE FAMILY

If there is growth coming for the Plantation Café & Deli brand, there are plenty of Neeleys to carry it forward. Darrell’s brother William joined the team a few years back and has been running the show on the north end. “It’s fun working with family because you can really get angry with each other and act like boneheads,” said Darrell with a laugh. “Having my brother involved… he’s been in the restaurant business throughout his life.” Together, the brothers prepare to carry the restaurant empire into the future once Vic retires. Or at least gets as close to the concept of “retirement” as he can. “He’s never going to retire. He’ll be coming in here five days a week,” said Darrell. But that’s just a part of the dues the Neeley patriarch has paid. For decades, climbing the ranks at Waffle House was a 24/7 occupation, and family time was sometimes the unfortunate sacrifice. By paying those dues, however, he has allowed his sons a better life. “I love the hours, being able to go into work, put in an honest day and still be able to sit with my family at the dinner table,” said Darrell. “I want to just make sure my brother and myself can spend time with our families. Which a lot of people in our industry are robbed of.” And of course, keep the empire growing for the next generation. “Right now my son isn’t old enough to talk,” said Darrell. “But when he can, he’s going to learn how to wash dishes.”

PLANTATION CAFÉ & DELI 81 Pope Avenue in Heritage Plaza, (843) 785-9020 North Island at Port Royal Plaza, (843) 342-4472 20 Discovery Drive in Bluffton, (843) 815-5550 plantationcafeanddeli.com TASTEOFHILTONHEAD.COM

on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. For reservations call (843) 785-9277 visit us online at www.charliesgreenstar.com.

produce and cuisine from the Lowcountry bounty. Guests can gather at the bar to enjoy great cocktails. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Offering Take-out and Curbside Service, outdoor seating available. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

CHOW DADDY’S

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Bar menu available at bar only. Open daily from 5 until 10 p.m. Reservations suggested. Call (843) 341-2333.

Two locations - 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the areas newest and most creative restaurants offers a healthy alternative using local and organic ingredients whenever possible. Menu items include amazing Pork Nachos on house-made potato chips, Kale and Quinoa Salad, Tuna Poke Bowl, Fried Chicken Tacos, Spicy Shrimp Tacos, Chicken Verde, and incredible Burgers ground in house daily. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10 p.m. Outdoor seating and ping pong available on our terraces. For reservations call (843) 842CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef Broderick Weaver’s passion for the best

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CRANE’S TAVERN STEAKHOUSE & SEAFOOD

THE CRAZY CRAB

100% EMPLOYEE OWNED

• 30 YEAR LOCAL LEGEND • OUTDOOR PATIO | FRESH SEAFOOD | FUN atmosphere SMALL, INDEPENDENT AND 100% EMPLOYEE OWNED

NOW SERVING BRUNCH SATURDAY AND SUNDAY OPEN MONDAY - FRIDAY AT 4 PM • 11 AM - 10 P.M. SATURDAY AND SUNDAY • COVERED PATIO SEATING 8 EXECUTIVE PARK RD. | HILTON HEAD ISLAND, SC 29928 | 843.785.2070 | STEAMERSEAFOOD.COM TASTEOFHILTONHEAD.COM

Best Crab legs on the island. Visit Jarvis Creek’s location for the largest saltwater aquarium and Brunch on Sundays. Enjoy their large expanded deck perfect for those warm weathered nights, listening to live, local music. Open Seven days a week reservations are highly recommended. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-2722 (Harbour Town), (843) 681-5021(Jarvis Creek) or visit thecrazycrab.com. @crazycrabhhi @thecrazycrabjarviscreek.

DEANO’S

Opening this summer 2021. Located at 7C Greenwood drive in Reilley’s plaza. Featuring authentic Italian cuisine, Wood Oven pizza, steaks, seafood and more. Voted Georgia’s best pizza by USA Today, Best Shrimp and Grits by Magnolia Midlands and Paula Deen’s top 10 Pizza Hot Spots. Indoor and outdoor dining available as well as a late-night menu. Open daily for lunch and dinner from 11 a.m. until 10 p.m. Call (843) 301-0929 or visit www.deanoshhi.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

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ELA’S ON THE WATER

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining destination. Enjoy delicious dishes such as Parmesan-Crusted Grouper, Seared Maine Scallops and fresh local oysters from their full raw bar. Set in a backyard, fish camp style ambiance complete with fire pit and stunning sunset views. Dine indoors, or enjoy the spacious, pet-friendly patio and bar (heated, covered areas available),while soaking in the low country lifestyle. Lunch from 11 a.m. - 4 p.m. with daily happy hour from 4-6 p.m. in the bar area only. Dinner service starting at (continued on page 24)

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Hormonally Happy BY CHRISTY BARONI

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At a certain age, hormones start to have a mind of their own. Or maybe it’s more accurate to say that they no longer have your happiness in mind. The aging process sets in and manifests differently for every person, but there are several things you can do to keep your brain and body firing on all cylinders as you move through the different stages of aging. The medical community discusses hormones as if they exist in silo. Testosterone is X, estrogen is Y, progesterone is Z… and while those numbers are technically correct and provide a valid data point, this doesn’t shed light on how hormones behave in your body. It is more accurate to picture a spider web, interconnected in infinite ways, where even the smallest change in one hormone pulls and tugs on each of the others. Your body is a miraculous creation, but also an endless puzzle once you start to manipulate hormone balance on your own. If you are experiencing the onset of hormonal changes, first and foremost you are not alone. And second, there are several things you can do nutritionally to ease the impact of what is taking place in your body*. Add one Brazil Nut to your day. You know the brazil nut stands out due to its large oblong shape and unique buttery taste. But they are also nutrition standouts as well! They contain a high amount of selenium which is a trace mineral that directly impacts your immune system and your thyroid function. They also contain monounsaturated fats and fiber which help ward off heart disease and aid in digestion. Adding one to your day is an easy way to pack a big punch with a small change. Eliminate or greatly reduce dairy. While dairy itself is not bad or good, there are several things to consider about how it impacts your body when seeking to manage hormonal changes. The saturated fat content in most dairy products can increase inflammation in your body. This inflammation can manifest in many different ways from acne and constipation all the way to arthritis and leaky gut syndrome. You can get the healthy fats and B12 from other cleaner sources like mushrooms, spinach, and even celery juice. To start, keep track of your dairy intake for a 3-day period to ground truth exactly how much you are consuming, and work to reduce it over the course of several days. Add an avocado. Perhaps the most delicious way to positively impact your changing body is to toast a slice of Dave’s Killer Bread, and cover it with ½ a mashed avocado plus a dash of pepper and/or garlic. The magic component of the avocado is 22

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PHOTO BY ROB KAUFMAN

the beta-sitosterol which positively impacts your stress hormone cortisol (commonly known as the ‘belly fat hormone’). Betasitosterol can also help increase your levels of healthy cholesterol. You are not alone when battling the changes to your mind and body during hormonal changes. You can thrive during this time by making some small yet mighty changes to your food intake!

*These nutrition recommendations are not meant to replace seeking medical advice when needed. Please do speak to your doctor to understand your own personal journey. Christy Baroni is a Nutrition Specialist, certified small group fitness trainer, and a certified Personal Trainer. She is a military spouse, a mother of two, and is dedicated to helping people cultivate daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843-290-5803 or ChristyBaroni@gmail.com.

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4 p.m., bar open late and Sunday Brunch from 11 a.m. - 3 p.m. A member of The Coastal Restaurants and Bars family of restaurants. Call (843) 842-2267 or visit fishcamphhi.com @fishcamphhi.

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Enjoy Neopolitan pizza cooked in our open-hearth oven or choose from fresh pasta, gourmet salads, wraps, sandwiches, specialty burgers, wings and more. Friendly and comfortable lounge offering a nice selection of appetizers and cocktails while viewing your favorite sporting events on our HD TV’S. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel & eat shrimp, calamari, crab legs, shrimp dishes, ahi tuna, fish and shrimp tacos and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and

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dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GUSTO RISTORANTE

Located North end of the island at the Sea Turtle Marketplace, Gusto Ristorante is an upscale Northern Italian Restaurant bringing the authentic flavors of Rome to Hilton Head. Enjoy dining in a beautiful Tuscan setting or al fresco on the garden patio. Full bar and extensive wine list available. Daily happy hour from 4-6 p.m. Dinner is served Monday thru Thursday from 4 until 9 p.m. and Friday and Saturday from 4 p.m. until 9:30 p.m. Closed Sunday. Call (843) 802-2424 or visit gustohiltonhead.com for more information.

HAROLD’S DINER

Located at 641 William Hilton Parkway at Singleton Beach. An island icon for decades, this diner serves up the best made to order food fast and with attitude. Breakfast favorites include Omelettes, Pancakes, French toast, and Steak and Eggs. For lunch choose from Burgers, Dogs, Pulled Pork, Philly Cheesesteaks and more. Open for breakfast Mon. thru Sat., 7:30 a.m. until 11 a.m. and lunch 11 a.m. until 3 p.m. Call (843) 384-7855 or online at haroldsdinerhiltonhead.com. (continued on page 30)

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Back by Popular Demand The decades-long restaurant journey of Giancarlo and Nancy Balestra seemed over when they closed Gusto. Turns out, it was just beginning. BY BARRY KAUFMAN

•

We all remember where we were on April 7, 2020 when our phones suddenly blared with an emergency message from the state of South Carolina: “Go home. Stay Home. Travel only for work & essentials. Virus spreading in all SC Counties.” Despite the fact that all “non-essential business” had been ordered closed earlier that week, for many of us that was when it all became real. For Giancarlo and Nancy Balestra, that message meant they had reached a crossroads with their restaurant, Gusto. “Basically we went from being very busy the night before to being without a job,” said Giancarlo. “With the new rules from the governor, our seating had been limited to 15 people. You don’t pay a lot of bills with that. We had to reach a drastic decision… We had to decide to just let it go.” With heavy hearts, they shuttered the restaurant they had just opened two years prior to tremendous accolades. The latest venture for a couple who had been running restaurants together for decades, Gusto had established a huge following in its relatively short lifespan, raking in awards for best new business and livening the island’s culinary scene with its deliciously authentic fare. And with one executive decision, it was all over. “After all this work we did, this was 26

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PHOTO BY ROB KAUFMAN

the end of it,” said Giancarlo. “This was our little jewel. We chose to retire to live on this island, make a business and everything was just gone.” The couple retreated to Florida to figure out their next move, and it wasn’t long before that loyal crowd they had cultivated started getting hungry again. “People were calling us, emailing us… ‘Why did you close? When are you going to reopen?’ We felt encouraged by our customers,” said Giancarlo. “There was some debate (between us) because we were on the beach at Siesta Key swimming and boating. We weren’t suffering. But we didn’t like leaving the job unfinished. We were cut out all our lives to be in this business.” Working with a broker, the couple made their way back to Hilton Head Island with a mind to revive Gusto for their hungry fans. A few different locations presented themselves, but it wasn’t until they found the site where Another Broken Egg had recently vacated that they knew they had their spot. “It seems like it was hand-made for us,” said Giancarlo. “It has a great kitchen, outdoor space and it’s in a great location.” “Everything really feels very meant to be,” said Nancy. Splitting painting duties (he goes high, she goes low), the couple spearheaded a near-gutting to the existing structure to create an ambience of authentic Italy. “We

found the basic shell was very well done,” said Giancarlo. “We gave it a rustic feeling like something from my homeland. We put brick walls inside with metal accents, we put the full wood beam to create this old Roman trattoria style… and it’s all hand painted by me and Nancy to give it that Tuscan touch.” This new Gusto essentially transplants the full experience that made the original restaurant such a hit, including key staff members like master chef Rosario Limonio and house manager Antonio Galati. “Rosario is from Napoli, so he adds some touch of Southern flavor in the kitchen,” said Giancarlo. “Antonio is from Sicily. He’s a good cook but he doesn’t want to cook. People love him.” It’s worth noting that the word “Gusto” defines a sense of enthusiasm in Italian. If there’s one thing that can be said about Gusto, it’s that they definitely foster enthusiasm. “There was this overwhelming support we really appreciated,” said Giancarlo. “It was not an easy step to let go of a good business. We are happy to be back in this community.”

GUSTO RISTORANTE Sea Turtle Marketplace (843) 802-2424 gustohiltonhead.com

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HAVE FOOD, WILL

TRAVEL Food trucks add a wealth of variety to Bluffton’s culinary scene. BY BARRY KAUFMAN PHOTO BY ROB KAUFMAN

Twelve years ago, they were the hottest new culinary trend sweeping the nation. Six years ago, they had been written off as a fad. Today, food trucks have become more than just a trend or a fad. They are a vital part of the culinary offerings in towns across the country, even in small-town Bluffton. You’ll see them all over town: Chef B’s Eatz with its vibrant urban paint scheme and delectable Lowcountry fare. ‘Murican Border with its distinctive monochromatic truck dispensing mouth-watering tacos. Even high society has gotten in on the act, with Big Carol’s Food Truck serving up gourmet fare to the sophisticated folks at Palmetto Bluff. Even the brick-and-mortar restaurant industry, once mortal enemies to their more mobile cousins, have gotten in on the act. And as people clamor for more variety in outdoor dining, whole cottage industries have sprung up around the simple idea of parking a kitchen in the middle of a party. Take a look inside the distinctive tealand-black Pizza Co. truck, with its wide pizza oven dangling off the back, and you’ll find Marshall Sampson, co-owner of both Pizza Co. and Santa Fe Café. Having one foot firmly in fine dining and one in food trucks has given Sampson a unique perspective on their growing profile over the bridge. In fact, when Pizza Co. expanded, adding the new Burnt Church Distilleryadjacent shop to its flagship Main Street 28

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Hilton Head store, it was the truck that led the way. “When we got into Main Street and started looking at it, we started thinking we wanted to get our foot in Bluffton (before opening full time),” said Sampson. “Once we saw how this model works on the island, I thought, ‘I can definitely make this portable.’” It came at just the right time. With the shutdowns and uncertainty that plagued 2020, a little bit of comfort food right on your doorstep was just what the doctor ordered. And with Pizza Co.’s food truck offering the exact same 90-second perfection as its brick-and-mortar counterpart, people ate it up. “Right when the pandemic started, I started calling all the HOAs to set up in different neighborhoods. People were afraid of going out, so I’d just come to them,” said Sampson. “That became our business model – we did that the whole last year.” And don’t think that with a smaller footprint comes a smaller workload. “It’s definitely more involved,” said Sampson, noting that a food truck requires extra steps in cleaning, preparing, loading and unloading. “And then you’re in food truck with an 800-degree oven when it’s 110 outside,” he said with a laugh. “You lose the pounds pretty quick.” Even with restrictions lifted and more people venturing back out into their favorite restaurants, the novel concept of outdoor dining wherever you feel like it has caught on. You’ll find numerous examples,

like Savannah’s eccentric Starland Yard, where a dizzying array of food trucks dot the calendar. Closer to home, Lot 9 Brewing Co. has made their daily rotation of food trucks a major part of the appeal, assuring that no two visits are the same. The latest food truck park can be found just on the outskirts of Old Town Bluffton on May River Road. Called “Backyard State of Mind,” this self-described hangout offers a space where food trucks could have a reliable spot to build a crowd of regulars. “It’s a little bit free-flowing,” said David Meeder, who founded Backyard State of Mind with his wife Shelley. “Something inclusive, diverse and safe. The deal is, you want to break down the barriers for why people say now. It’s just easy to come in, grab what you want and either hang out for a while or take it to go.” Plans at Backyard State of Mind will eventually include a beer garden and live entertainment, but for the time being it’s providing a regular home for food trucks and a place where patrons can try out everything from Thai food and slowsmoked BBQ to ice cream and coffee. “Ultimately what we want here is variety,” said Meeder. Don’t we all? Once dismissed as a fad, they’ve proven their staying power. Once maligned by restaurants, they’re now being embraced by savvy restaurateurs. Food trucks have opened up new avenues for hungry diners, and have become an integral part of our culinary experience.

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HEALTHY HABIT

Located in Park Plaza just outside of Sea Pines Resort. Voted Hilton Head’s Best lunch, takeout, counter service and salads every year since 2017! This local favorite serves up award winning bowls, salads, wraps, smoothies, juices and more. Fast casual dining with a modern design offers inside and outside seating. Online ordering, catering and takeout are available. Serving breakfast, lunch and dinner daily from 8 a.m. until 8 p.m. Call (843) 686-5600 or visit us online at HealthyHabitHHI.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appe´tit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-20. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome (continued on page 32) 30

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desserts. Open Tuesday thru Sunday for Breakfast, lunch and dinner. Call (843) 785-3315.

LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

LUCKY ROOSTER KITCHEN + BAR

Located at 841 William Hilton Parkway in South Island Square. An American bistro with Southern soul serving refined comfort food to please all palates. Our menu changes and evolves with seasons, tides and our inspirations. Dine inside or enjoy the island breeze on our spacious outdoor patio. Open Tuesday thru Saturday from 4 until 10 p.m., and Sunday brunch from 10:30 a.m. until 2:30 p.m. Enjoy Happy Hour 4 - 6 p.m. Reservations and more information at luckyroosterhhi.com or call 843-715-3215.

MANGIAMO

Our Famous Lobster Roll

3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired (continued on page 34)

Fish & Chips

Lunch and Dinner daily 11 a.m. Until 10 p.m. • Sat. Brunch 11 a.m. - 2 p.m. Sun. Brunch 9 a.m. - 2 p.m. • Happy Hour Daily from 4 until 7 p.m. Hilton Head Island, Village at Wexford: 843.686.6736 • Bluffton, Sheridan Park: 843.815.6736

Voted Islands Best All Around Restaurant 2012 Best Bar/Tavern 2015 and Best Fish & Chips 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019!!! 32

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Fresh “Off the Boat” Catch Hand Cut USDA Prime Beef

Catch22hhi.com Seasonal Promotions Bar Specials Reservations 843.785.6261

“Where the Locals Dine”

Serving Dinner Monday - Saturday 5-9 pm, • Early Dining 5-6 • Dine In, Take Out or Curbside Pickup 37 New Orleans Rd. • Orleans Plaza TASTEOFHILTONHEAD.COM

demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

dining experience for everyone. Open for lunch at 11 a.m. through dinner daily and Brunch on Sundays. Call (843) 681-6040 or visit us www.oldoysterfactory.com. @theoldoysterfactory & @oldoysterfactory.

NUNZIO RESTAURANT + BAR

THE PEARL KITCHEN & BAR

South Carolina’s best new Italian restaurant is located at 18 New Orleans Road. Nunzio’s classic & contemporary Italian dishes perfectly portray the harmony and the simplicity of southern Italian food combining locally sourced ingredients. Nunzio’s menu features house-made pasta, fresh fish & seafood, and choice cut meats. The collection of wines have strong Italian influences with notable international selections. Reservations are suggested. Open daily from 4 p.m. with Happy Hour until 6 and Dinner from 4:30 p.m. Early Dining from 4:30 until 5:15 p.m. Call (843) 715-2172 or visit www. nunziohhi.com for more information.

THE OLD OYSTER FACTORY

Located at 101 Marshland Rd. This iconic waterfront dining destination has stunning views of the low country off Broad Creek. Serving fresh local seafood for 32 years, now adding Chef’s creations of low country cuisine to the menu. With the addition of the expansive raw bar and Brunch on Sundays you will see why this is a local staple. The back deck with an outside patio bar offers intimate sunset views while dining on the water. From families, date-nights to large parties there is an amazing

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Located at 55 Calhoun Street in the historic art district of Bluffton. The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Saturday. Lunch Thursday thru Saturday. Open for dinner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

REDFISH

Located at the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www.redfishofhiltonhead.com. (continued on page 36)

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REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. This local favorite, family-owned & operated establishment has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island since 1982. With a sophisticated warm ambiance, family-friendly atmosphere, this Island institution is where you can enjoy nightly specials, mimosas at Sunday brunch or casual drinks and bar menu with friends over a game on one of the many TVs. (Voted Island’s Best Sports bar) Lunch and dinner served seven days a week. Their dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. Happy hour from 4 until 7 p.m. Take-out, curbside, catering or drop off services available. A member of The Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 or visit reilleyshiltonhead. com @reilleyshhi.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS Located a at 5 Lagoon Road across from Coligny near the beach. Rockfish, a Seafood Destination, offers fresh oysters, fresh shrimp, local seafood, steaks and much much more. Featuring a fun and inviting indoor or outdoor dining experience. The owners are from Cincinnati so they have an intriguing “Cincinnati” section to their menu featuring Montgomery Inn Ribs, Big Boy Burgers and more. Extensive craft draft list, wine and creative cocktails. Want a date night? Drop your kids off at the Art Cafe (a paint your own pottery

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studio located just above Rockfish) during their Kids Night Out and enjoy a night out alone! Happy hour starting at 4 p.m., Early Bird menu available between 4 - 5:45 p.m. and dinner 7 days a week. Make your reservation on Opentable, Call (843) 689-2662 or visit online at rockfishhhi.com.

RUAN THAI HUT

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

SAGE ROOM

Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com. (continued on page 38)

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THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

THE SANDBAR

Celebrating 32 Years! Hilton Head’s “Little Italy” New York/New Jersey Italian Cuisine

Family owned since 1989

Early Dining Special $19.95 • Gluten Free Menu • Children’s menu Curbside Takeaway and Carryout Available!

15 Executive Park Drive (off Pope Avenue) • 843.785.7006 Serving from 5 pm • Monday - Saturday

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up signature dishes such as Hurricane Shrimp, Jamaican Jerk Tacos and Parmesan Crusted Grouper. The Sandbar is a great place for families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342-SAND (7263) or visit us online at www.sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Live entertainment Tues. thru Sat. Take-out available. Reservations are “gladly” accepted. Open for dinner Tuesday thru Saturday from 5 until 9 p.m. Call (843) 785-3838 or www.santafehhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including burgers, jambalaya, grilled, broiled and fried seafood and build your own pasta dishes or our extensive salad bar. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STEAMER SEAFOOD

Located at 8 Executive Park Rd. just off Pope Avenue. Featuring huge portions of fresh seafood, shellfish, sandwiches, soups, salads and dessert all served in a casual Lowcountry atmosphere. Fresh catch specials daily. The most kid-friendly restaurant on the island offers inside seating or outside on the covered patio. Live entertainment, full bar and take out available. Open Mon.–Fri., 4 until 10 p.m. and Sat. and Sun., 11 a.m. until 10 p.m. Call (843) 785-2070 or visit us online at www.steamerseafood.com. (continued on page 40) 38

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STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue. Celebrating 32 years! Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. Call (843) 785-7006 for reservations.

STREET MEET

Located in Port Royal Plaza. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until 11 p.m. 7 days/week. Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, Best Burger and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is great for large parties or groups. Kids pay what they weigh on Saturday! Call (843) 842-2570 or online at www.streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu features house specialties such as Hugh’s famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tues.-Sat. 6 p.m. until.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Enjoying our 38th year of offering casual upscale dining in a friendly and relaxed atmosphere. Our menu features fresh seafood, Black Angus steaks, baby back ribs, homemade soups, fresh and flavorful entree salads, house ground burgers, delicious pasta, and amazing homemade desserts. Outside seating is available at both locations. Full bar and fine wines by the glass or bottle. Private dining available for 6 to 100 people. Serving lunch and dinner 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 (Sea Pines) or (843) 815-5551 (Bluffton) or go to www.trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours. 40

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Authentic Italian Cuisine

Opening Summer 2021 -Wood Oven Pizza-Steaks-SeafoodVoted Georgia’s Best Pizza by USA Today! Best Shrimp and Grits by Magnolia Midlands! Paula Deen’s Top Ten Pizza Hot Spots 7C Greenwood Drive In Reilley’s Plaza Hilton Head Island, SC (843) 301-0929 www.deanoshhi.com

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MEET THE

MAKERS Area restaurants depend on a small army of farmers and producers to keep their dishes delicious and their patrons fed. Come meet a few of the folks behind the ingredients. BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

Penny Acre Microgreens

Think of the best meal you ever had on Hilton Head Island. Whether it was a sizzling steak or a delicately prepared filet of locally caught fish, each ingredient in every memorable bite has a story to tell. It may be the chef who brought them all together, serving as the conductor to this symphony of flavor, but every player in the orchestra played a part in your enjoyment. As “eat local” has evolved from a tenet of niche restaurants to a vital part of the dining experience, the number of local purveyors has grown exponentially. Especially around here. The Lowcountry is a region rich with resources. Its waters teem with seafood of every stripe, and in its soil you’ll find some of the finest farming on earth. Join us on a journey around your plate, to meet the folks behind the ingredients that come together to make one amazing meal. 42

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To think – some of the tastiest dishes in the Lowcountry just wouldn’t be the same if Rita Godfrey had decided to build a she-shed. “It’s not just a living, it’s my therapy,” she said, of the lush microgreens she grows in the outbuilding on her Ridgeland farm that was almost a she-shed. “We grow quite a few microgreens in here. It used to be sunflower and pea shoots, but some of the chefs that are more into different things like beets and wasabi and nasturtium.” Godfrey began Penny Acre, her microgreens farm which supplies restaurants and farmers markets around the Lowcountry, after seeing a lack of the nutritious little sprouts around town. “One day I thought, ‘I love to garden, and I have tons of flowers. Why can’t I grow microgreens?’ So I did an online course,” she said, “We threw away quite a bit of microgreens at first. They’re very meticulous little plants. They like the heat, humidity, and temperature exactly right… You can’t just put them in a tray and expect them to grow.” Having perfected the art, you can find Penny Acre microgreens across the Lowcountry and at pennyacremicrogreens.com.

built a legacy whose delicious seafood can be found in 65 restaurants around the Lowcountry. That may seem like a lot, but for Reaves it’s not the quantity, it’s the quality. “We’re still family owned and operated, so the chefs that we deal with really want to know the fisherman. They want to know their source,” he said. “It’s from our boats to your table. We’re not trying to hit every restaurant on every corner.” “Craig has a big heart and runs a very good business,” said Margaret Pearman, owner of Charlie’s L’etoile Verte. “We always have shrimp from him. If we ever do oysters on the half shell, we get them from him. And the bulk of our local fish, clams, flounder... He’s got it all.”

River Root Farms Sprout Momma Breads

Odds are good that even if, somehow, you haven’t heard of Sprout Momma Breads, you’ve tasted it. What began as a tiny inhouse venture started by Kim Tavino and her son Ryan Fennessey has since morphed into the de facto bakery for most of the restaurants on the island. “It was a long process,” said Tavino. “I started making breads as gifts for clients, and then went to farmers markets where I was honestly shocked to see people buying my bread. It was so cool to see them with a loaf under their arm.” The popularity of Sprout Momma’s offerings stems partially from what truly sets them apart – sprouted wheat flour, which not only lends each item a delightful fluffiness, it’s also better for you. In typical wheat flour, the protective outer coating around the wheat berry gets crushed into the flour, which can be harder to digest. “When you sprout, you soak wheat berries for 3-4 days until they sprout a root,” said Tavino. “It makes it easier for your body to assimilate the proteins and minerals, and it’s easier to digest.” And it’s a far sight tastier, too, as anyone who has tried Sprout Momma Breads will attest. If you want to try it for yourself, just head to your favorite restaurant. Odds are good it’s already on the menu. “They do an excellent job,” said Leslie Stewart of Sunrise Café “We have a bread they created and it’s the bread for our avocado toast. We feel like it’s a healthier option for our avocado toast.” Stewart is also a customer at their bakery. “They have by far the best sandwiches in the world.”

Sea Eagle Market

Craig Reaves was just a kid when he got his start in the seafood business. His dad and uncle had founded Reaves Bros. seafood in Holden Beach, N.C. in the 1970s and the younger Reaves was eager to join them as soon as possible. “When I was a teenager, my dad helped me get my first boat,” said Reaves. “It was called the Boy Shrimper. Pretty fitting name for 16-year-old.” He made his way down the coast to Beaufort in 1992 and immediately began building Sea Eagle Market, a purveyor and wholesaler of local fish and seafood from up and down the east coast. It didn’t happen overnight, but over time as his operation grew to encompass fresh shrimp, fish, oysters and clams, Reaves

The relationship between chef and supplier is built on mutual respect and admiration for each others’ respective arts. Few people can see both sides of that relationship like Matt Valentino, who started growing microgreens while he was a chef at The Pearl. “I decided I’d grow my own for the restaurant and it became kind of a hobby,” he said. One chef friend reaching out for microgreens was all it took to launch this hobby into a business. “I got him some samples, he liked them, and then I just rolled and started dropping off samples with other chefs in the area.” What Valentino brings to the table is a unique perspective on the way microgreens can transform a dish. “I do custom mixes – that’s something really creative where chefs can pick and choose,” he said. “Think of a fall seasonal dish – I’ll mix root vegetables, parsnip, celery and carrots. I’ll do a custom mix that is attributable to that dish or a mirepoix for soups and sauces.” He’s also enhancing the art of craft cocktails with edible flowers. “It used to be put you’d put a floating lemon slice and that was fancy. Now we do a floating cucumber flower.” And the results are delicious. “We use a radish sprout on our avocado toast because it gives it a little bit of a horseradish, peppery taste,” said Sunrise Café owner Leslie Stewart. “They’re always super fresh and it’s a great way to support a local business.”

Delisheeyo

While some producers grow for a multitude of restaurants, some restaurants grow a multitude of produce for themselves. All around the modest footprint of Delisheeyo, you’ll find a smorgasbord of edible plant life carefully cultivated by Brent Wearren for use in his son Blake’s south end eatery. “On average, we have 70 different varieties of edible plants – the lemon and lime out front, that’s where the garden started,” said Blake. “We have a guava tree, papaya, olive tree, avocado, tangerine, loquat, goji berries… You can pretty much grow anything here with the right amount of care. The papaya tree grew out of the compost pile. Those aren’t supposed to grow here.” There must be something in the soil, because the foliage surrounding this vegan- and vegetarian-friendly restaurant is downright abundant. “The kale is pretty prolific – probably half of our kale in the winter comes from the garden. Same with salad greens,” said Blake.

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TASTE OF LUNCH

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Saturday 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday Saturday. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Under new local ownership. Casual Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 25 years. Dine in, take-out or curbside delivery available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or or check us out on Facebook.

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue, known for its tag line, “Not your everyday mexican!”. This family friendly, fun restaurant is a favorite for both locals & visitors alike! Established on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, unique tacos, Tex-Mex favorite dishes and even crab legs! The huge, covered outdoor patio is perfect for all gatherings to enjoy the sea breeze while listening to live, local music. From Crab crackin Tuesdays to Tacos & Tequila Thursdays there is something for everyone! Kid-friendly menus & party platters are available. Open seven days a week, happy hour at both bars from 4-7 p.m. Dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. A member of The Coastal Restaurants and Bars family of restaurants since 1988. Call (843) 785-7700 or visit auntchiladas.com. @auntchiladashhi.

BAD BISCUIT

Located at 19E Dunnagans Alley off Arrow Rd. The island’s newest breakfast spot features fresh handmade biscuits with a variety of toppings including sausage gravy and shrimp stew. Create a biscuit sandwich with egg, cheese, veggies, crab cakes and other offerings. Also serving homemade soups, salads, desserts, coffee and juices. For the adventurous 44

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appetite, try one of our delicious grit bowls. Open daily from 8 a.m. until 2 p.m. Call (843) 785-2323 or check us out online at www.bad-biscuit.com.

BIG BAMBOO

Just steps from the beach, the Big Bamboo is located in Coligny Plaza on North Forest Beach Drive. Featuring fresh seafood, fish tacos, delicious salads and the build your own burgers, the Big Bamboo provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686-3443.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving lunch and dinner daily from 11 a.m. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade sweets as well as your favorite lunch items. Signature items will include paninis, wraps, chopped salads and homemade soups. Make sure to check out our daily specials as well as our homemade desserts. Dine inside or outside on our terrace. Open from 7 a.m. Call (843) 342-4800 or visit us at www.carolinacoffeehhi.com.

CAROLINA CRAB COMPANY

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

Bad Biscuit is full of little tidbits of what we love in life. It’s all over the walls, part of the décor and on the menu. Movie props, arcade games set on free play, beer, wine and of course Southern fare with biscuits being the theme! And those biscuits are bad to the bone, hence the name Bad Biscuit! We’re here each day serving fresh baked biscuits because any type of creamy sauce, crispy bacon, fried chicken or just some moonshine jelly is even better on a biscuit. Be a little bad, a little rebellious, have some fun and join us for BISCUITS and great lowcountry specials for breakfast, lunch or brunch.

THE CRAZY CRAB

Two beautiful waterfront locations - South end in the heart of Harbour Town in Sea Pines & North end of Hwy. 278 overlooking a panoramic view of Jarvis Creek. The “islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a fun, casual, family-friendly atmosphere with adjacent playgrounds for kids. Fresh local seafood & voted Best Crab legs on the island. Visit Jarvis Creek’s location for the largest saltwater aquarium and Brunch on Sundays. Enjoy their large expanded deck perfect for those warm weathered nights, listening to live, local music. Open Seven days a week reservations are highly recommended. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-2722 (Harbour Town), (843) 681-5021(Jarvis Creek) or visit thecrazycrab.com. @crazycrabhhi @thecrazycrabjarviscreek.

DEANO’S

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The

Serving Breakfast and Lunch Daily. Open daily from 8 AM to 2 PM 19E Dunnagans Alley off Arrow Rd.

843-785-2323 • www.badbiscuit.com TASTEOFHILTONHEAD.COM

Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., and Sunday 10 a.m. - 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

ELA’S ON THE WATER

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from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at ww.elasgrille.com.

FISHCAMP ON BROAD CREEK

FLATBREAD GRILL

sporting events on our HD TV’S. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, beach area and tiki bar. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel and eat shrimp, calamari, crab legs, shrimp dishes, ahi tuna, fish and shrimp tacos and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. Enjoy fantastic lunch selections like our yummy homemade burgers, sandwiches, B.L.T’s, hot dogs, fried baskets, awesome Philly cheesesteaks and famous hand cut French fries. Now serving cold beer. Dine inside or outside. Take out is available. Open for breakfast and lunch from 7 a.m. Call (843) 785-5400.

HAROLD’S DINER

HEALTHY HABIT

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for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appetit. Open daily at 11 a.m. Call (843) 681-2772.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Tuesday thru Sunday for breakfast, lunch and dinner. Call (843) 785-3315.

LAND’S END TAVERN

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

THE OLD OYSTER FACTORY

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outside patio bar offers intimate sunset views while dining on the water. From families, date-nights to large parties there is an amazing dining experience for everyone. Open for lunch at 11 a.m. through dinner daily and Brunch on Sundays. Call (843) 681-6040 or visit us www.oldoysterfactory.com. @theoldoysterfactory & @oldoysterfactory.

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Call (843) 686-3232 for seasonal hours or more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020, (843) 342-4472 or (843) 815-5550.

REDFISH

Located at the Corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388 or online at redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. This local favorite, family-owned & operated establishment has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island since 1982. With a sophisticated warm ambiance, family-friendly atmosphere, this Island institution is where you can enjoy nightly specials, mimosas at Sunday brunch or casual drinks and bar menu with friends over a game on one of the many TVs. (Voted Island’s Best Sports bar) Lunch and dinner served seven days a week. Their dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. Happy hour from 4 until 7p.m. Take-out, curbside, catering or drop off services available. A member of The Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 or visit reilleyshiltonhead.com @reilleyshhi.

RUAN THAI HUT

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, TASTEOFHILTONHEAD.COM

you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

THE SALTY DOG CAFE

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar always has something delicious cooking. With its beach inspired decor, comfortable seating and laid back atmosphere, they are serving up delicious food such as homemade burgers, amazing tacos, and tons of fresh seafood. The Sandbar is a great place for families and friends to enjoy the outdoor bar and patio and share amazing foods and drinks. Children will also feel welcome with their own menu and special children’s table. Call (843) 342SAND (7263) or visit us online at www.sandbarhhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, fried seafood or our extensive salad bar. $10 lunches, Monday thru Friday only. Gluten Free menu as well as vegan dishes available. Full bar and wine list available. Kids menu and takeout. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STREET MEET

Located in Port Royal Plaza. An American style tavern, select from our $8 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean wraps, homemade Italian wedding soup or the island’s best fish and chips. Enjoy a cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 11 a.m. until 11 p.m. Call (843) 8422570 or online at www.streetmeethhi.com.

THE WRECK OF THE SALTY DOG

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Healthy Crispy Fish Tacos With Street Corn Salad Courtesy Chef Karla

Ingredients 1 pound ½ cup ½ tablespoon 1 teaspoon ½ teaspoon ¼ teaspoon 1 tablespoon 8 each

White firm fish (Mahi, grouper, snapper) Cornmeal Chili powder Cumin Salt Black pepper, ground Avocado oil Corn tortillas

Street Corn Salad: 3 each Ears of corn 1/2 cup Tomatoes, diced 1/4 cup Red onion, diced 2 tablespoons Cilantro, chopped 1/4 teaspoon Salt 1/4 teaspoon Black pepper, ground 1 each Lime, juiced 1/2 tablespoon Chili powder 2 tablespoons Feta cheese, crumbled 1 each Jalapeno, minced, seeded

Method: • Pat the fish dry with a paper towel; cut the fish crosswise into 1-inch-wide strips. • On a plate or shallow bowl, season the cornmeal with chili powder, cumin, salt, and pepper. • Gently press the fish in the cornmeal, coating all sides. • Preheat sauté pan to medium-high heat. • Add avocado oil, allow to warm about 10 seconds. • Add the fish and cook, turning once, until the crust is golden brown, and the fish is cooked through, 2-4 minutes per side. • While the fish is cooking warm the tortillas. Place tortillas on a plate, cover with a damp paper towel and microwave for 45 seconds. • To prepare the Street Corn Salad: Preheat grill. (If you don’t want to fire up your grill, sauté the corn in a sauté pan on medium-high heat with no added oil. Sauté until lightly charred.) • Mark ears of corn on grill, just until slightly charred, about 3-4 minutes, rotating occasionally. • Remove corn from the grill. Once corn is cooler to the touch, shuck corn kernels. • In a bowl combine; corn, tomatoes, red onion, cilantro, salt, pepper, lime juice, chili powder, feta, and jalapeno. Serve the street corn salad warm or cold. • Once all of the fish is cooked, build your dream tacos! Serves: 4 Serving Size: 2 tacos + 1/2 cup Street Corn Salad Calories: 370 Fat: 8 grams Carbohydrates: 50 grams Fiber: 7 grams Protein: 28 grams Karla is owner of Chef Karla LLC specializing in creating crave-worthy and good-for-you cuisine. Karla provides nutrition coaching, personalized prepared family meals, and small group catering. For more healthy recipes and wellness tips visit www.chef-karla.com or connect directly at Karla@chef-karla.com.

Chef’s Note: Fresh, bright, and healthy! These fish tacos are the perfect meal on a Summer day. Keep the tacos lighter by using a small amount of oil when searing, top with Street Corn Salad to elevate the flavor and finish with your favorite taco toppings, avocado, lime juice, and shredded cabbage. TASTEOFHILTONHEAD.COM

Summer of Fun BY ALLYSON JONES

With live music, Broadway musicals, comedy acts, magicians, camps, clinics, classes, cruises and more taking place across the Island this season, summer fun is back in 2021! Here is just a taste of the special warm-weather events and activities happening on Hilton Head this summer, call ahead or visit the listed websites and social media pages to confirm all events, since COVID-19 protocols, crowd limits and other restrictions are subject to change. COASTAL RESTAURANTS AND BARS “Eat, Drink and Be Coastal” at the CRAB family of restaurants! From the tasty tacos and margaritas at Aunt Chilada’s Easy Street Café, the waterfront dining found at Fishcamp on Broad Creek, Carolina Crab Company, Old Oyster Factory and The Crazy Crab at Jarvis Creek to the unique atmosphere of Reilley’s Grill & Bar, The Crazy Crab Harbour Town and The Boardroom HHI, all of these Coastal establishments offer the freshest food, superior service and exceptional entertainment. Listen to live music from Connor Hollifield, Pete Carrol, Johnny Breeze, Tommy Sims, the Simpson Brothers, Jon Bruner, Ben Lewis, Nick Poulin, Stan Ray, Kyle Wareham, Jon Rooks, Mike Kavanaugh, Sara B or David Wingo nightly at Fish Camp on Broad Creek, Sunday through Friday nights at Aunt Chilada’s, and select evenings at The Crazy Crab at Jarvis Creek and Reilley’s. For details on individual restaurants and their menus, visit hiltonheadcrab.com. Follow Carolina Crab Company, Old Oyster Factory and The Boardroom HHI on social media for music entertainment updates. COLIGNY PLAZA For over 60 years, Coligny Plaza has served as “Hilton Head’s Downtown” with more than 60 specialty shops, delicious dining options, the iconic Piggly Wiggly grocery store and an art house movie theater, just steps from the beach. 52

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During the summer months, the shopping center also showcases a nightly lineup of live, local musical entertainment suitable for all ages at Coligny Center Stage from 6:30-8:30 p.m. Gather around the stage for Jevon Daly’s Kids Show on Sunday and Wednesday; dance along to the festive sounds of La Pachanga on Monday; experience the exquisite stylings of local favorites Cranford and Lesch (John Cranford and Martin Lesch) on Tuesday; sing along to today’s hits with The Nice Guys on Thursday; jam out to country rock with Eric Reid on Friday; and enjoy the acoustic stylings of the Lowcountry’s own singersongwriter Sarah Burns on Saturday night. Many of Coligny’s restaurants also feature nightly live music for your dining enjoyment. Call (843) 842-6050 or visit colignyplaza.com to confirm the entertainment schedule and check on upcoming special events. COASTAL DISCOVERY MUSEUM Located on the historic 68-acre Honey Horn property, the Coastal Discovery Museum’s mission is “to inspire people to care for the Lowcountry.” One of only five Smithsonian Affiliates in South Carolina, the Museum carries out its mission with a variety of on- and off-site natural and cultural history experiences, lectures, tours, craft classes, cruises, exhibits and special events. The first stop should be the Discovery House – Hilton Head Island’s oldest building -- to pick up a map or sign up for classes and tours at the Front Desk. While inside, check out the Kids Zone, permanent exhibits and temporary art exhibitions, as well as the Museum Gift Shop, before setting out to explore the property on foot, by bike or Segway.

An oyster shell walking trail winds throughout the property with two docks taking visitors out into the marsh, a Butterfly Habitat showcasing local species and native plants, a Carnivorous Plant Bog Garden, Heritage Garden, Camellia Garden, pasture and horse barn, public art and other exhibits. Hands-on learning opportunities are available for all ages and interests, from the Marsh Critters and Wonderful Wings programs for preschoolers or Under the Sea, Blue Crab Discovery and Reptiles and Amphibians of the Lowcountry for families. Head out on the water on a Dolphin & Nature Tour or May River Maritime Cruise or explore neighboring Pinckney Island, a National Wildlife Refuge. Learn more about The Civil War, The Forts of Port Royal and the Marsh Tacky, South Carolina’s Heritage Horse, or try your hand at Indigo Tie-Dye and Team Scavenger Hunts. Most programs are also available as private tours for groups of eight or more with advance notice. Every Tuesday from 10 a.m.-3 p.m., the Hilton Head Island Farmers Market showcases local farmers and producers with a selection of fresh produce, meats, eggs, seafood, baked goods, prepared foods, imported cheeses, all-natural supplements, artisan soaps and other beauty products, artwork, food trucks and more. Admission and parking at the Coastal Discovery Museum are free, although donations are appreciated. The cost of special programs, tours and classes varies. For details and reservations, call (843) 689-6767 ext. 223 or visit coastaldiscovery.org. SHELTER COVE COMMUNITY PARK Tuesday nights from June 8 through August 10, the Island Rec. Center hosts fun-filled Summer Jams in Shelter Cove Community Park from 6-10:30 p.m. with a Super Summer Jam scheduled for Sunday, July 4. Bring lawn chairs and blankets to spend an evening enjoying cool breezes off the water after jumping around in the inflatable bounce houses, face painting, entertainment, festival food and drinks while waiting for the fireworks finale over Shelter Cove Harbor at dusk. Admission is free; there is a minimal charge for activities. (843) 681-7273 or islandreccenter.org. SHELTER COVE HARBOUR Situated in the middle of Hilton Head Island across from Palmetto Dunes Oceanfront Resort, Shelter Cove Harbour and Marina offers world-class dining, shopping, activities and events overlooking the award-winning deep-water marina. At time of publication, 2021 events were not confirmed and may be cancelled due to the ongoing COVID-19 Pandemic. Please be sure to check out the following websites for the most up-to-date information on annual events at Shelter Cove Harbour including HarbourFest, fireworks and summer entertainment at ShelterCoveHarbourFest.com, the Memorial Day Weekend Hilton Head Island Art Festival HiltonHeadArtFestival.com, and Fall Music & Taste on the Harbour at ShelterCoveHiltonHead. com/events-news. ARTS CENTER OF COASTAL CAROLINA An independent, non-profit theater, The Arts Center of Coastal Carolina brings “all that’s inspiring and wonderful in the arts to the Lowcountry,” with concerts, comedy, Broadway musicals, visual arts, workshops, summer camps and community events.

True to the Fleetwood Mac sound with every note, Black Jacket Symphony’s “Rumors” performance takes place over Memorial Day Weekend, May 28-29, showcasing the iconic album in the first act with the second act of this rock concert spotlighting more of the band’s greatest hits. Just in time for summer, enjoy “the magically musical story of a Mother, a Daughter, three possible Dads, and an unforgettable trip down the aisle” when the Tony Award-winning “Mamma Mia!” is center stage, June 23-August 22. Writer Catherine Johnson’s sunny, funny tale unfolds on a Greek Island paradise with the storytelling magic of ABBA’s songs such as “Super Trouper,” “Dancing Queen,” “Knowing Me, Knowing You,” “Take a Chance on Me,” and “Mamma Mia!” On July 12, Paul Reiser brings his brilliant brand of comedy to the Arts Center for two shows at 4 and 7:30 p.m. This multitalented comedian, actor, television writer, author and musician has spent the last 30+ years acting in Oscar and Emmy Awardwinning movies and TV shows, including “Mad About You,” “My Two Dads” and Netflix’s “Stranger Things.” The soulful sounds of the Voices of El Shaddai will raise the roof on July 26 with a praise-worthy performance of high-energy gospel favorites while The Flying Karamazov Brothers spice things up this summer with a zany showcase filled with laughout-loud comedy, wild theatrics and astonishing juggling feats, August 28-29. Over Labor Day Weekend, “Bruce in the USA” is the World’s #1 Springsteen tribute show, a high-energy musical experience that is a note-perfect and visually accurate recreation of Bruce Springsteen & The E St. Band, September 3-5. Last year, the Arts Center’s creative, action-packed summer camps took place online. At press time, it was unknown whether these performing and visual arts camps would be held in person. For more information, please email aadams@artshhi.com. To purchase tickets for Arts Center performances, call the Box Office at (843) 842-ARTS or visit artshhi.com. THE SALTY DOG CAFE A legendary waterfront experience awaits in South Beach Marina Village. Overlooking Braddock Cove’s at the Island’s southernmost tip, The Salty Dog Café is one of the Island’s most iconic destinations serving up great food, frozen drinks and live music in a fun and casual atmosphere. Enjoy daily Happy Hour deals, fresh seafood, steaks and tasty hush puppies, homemade ice cream and pizza from one of several restaurants at the marina, shop at the specialty stores, sing along to your favorite songs from Trevor Harden, Dave Kemmerly, TD Hicks or Dallas Reese nightly on the outdoor deck or set sail in the Calibogue Sound aboard the private Picnic Boat or the daily Happy Hour Sunset Cruise. During the summer months, DJ Crush’s Kid’s Dance Party kicks the fun into high gear on Wednesday and Friday starting at 6 p.m. or Ben the Juggler entertains the crowds with his interactive act on Saturday nights. On Thursdays at 6, the Kid’s Airbrush Color Party brightens everyone’s day or create your own Salty Dog souvenir at the Tie Dye Stations available daily. Additional fees may be charged for some activities. For the complete entertainment schedule, restaurant menus, shopping and cruise information, visit saltydog.com.

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SOUNDBOY BY TAYLOR KENT

•

As a listener, it oftentimes feels like the connotation, or even the general feel, of music can be almost as important as the actual sound. Different genres can easily be associated with different types of atmospheres. When I think of reggae music, a carefree, easygoing setting comes to mind, with sunshine and smiles and positive vibrations for all. Such was exactly the case when I stumbled across a Soundboy show. Hilton Head’s newest reggae rock band was playing at the Tiki Hut, a venue known for its electric energy of music and crowds traversing around the outside bar along the Coligny beach. It was a perfect setting for viewing a band with such easygoing vibes and rocking talent. Originated in Jamaica in the late 1960s, reggae music evolved from the earlier genres of ska and rocksteady. Instantly recognizable from the counterpoint between the bass and drum downbeat and the offbeat rhythm section, reggae usually relates news, social gossip, and political commentary. Reggae is deeply linked to Rastafari, an Afrocentric religion which developed in Jamaica in the 1930s, aiming at promoting Pan Africanism. Soon after the Rastafarian movement appeared, the international popularity of reggae music became associated with and increased the visibility of Rastafari, spreading its gospel throughout the world. Stylistically, reggae incorporates musical elements of rhythm and blues, jazz, mento, calypso, additionally drawing influence from traditional African folk rhythms. One of the most easily recognizable elements is offbeat rhythms; staccato chords played by a guitar or piano on the offbeats of the measure. The tempo of reggae is usually slower paced, often incorporating the concept of call and response throughout the verses and choruses. The genre of reggae music is led by the 54

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PHOTO BY ROB KAUFMAN

drum and bass which ultimately helps you not only listen but truly feel the vibes it gives off. Soundboy, thankfully, found the gap in the market here in Hilton Head. We were desperate for a fresh new sound to enchant us during the outpour of new faces, and old, that frequent our happening restaurants and bars. With Kyle Wareham on guitar and vocals, Martin Lesch on keys, Jos Vicars on bass, John Wilkins on lead guitar and Matt Robbins on the drums we have well established musicians coming together to give us the reggae rock show of a lifetime. Each of them has a background in solo or group performance around the area. In 2018, after the disbanding of a previous local band Storks, the idea for Soundboy was born. Kyle Wareham sent out a facebook post asking for new members to join a new reggae rock band and the rest was history. And, if you’re wondering about the name origination like I was, Soundboy is a patwa word, Jamaican for amateur dj, or a bunch of white guys trying to play reggae, which, if you ask, me is a perfect name for this band. Seeing Soundboy live is like getting a mix of modern American reggae rock but, also being able to incorporate jam band. They took their inspiration from bands like Soja, Rebelution, and Iration and ran with it. If you are looking for an original show with a new fresh take every time you see them then, this is the band for you. And lucky enough, you can see them every other Sunday at the Tiki Bar on Hilton Head Island from 1 p.m. to 5 p.m. this summer. Word on the street is we might even be lucky enough to get some original material this year as well. Don’t miss out on one of their shows because we are seeing legends in the making!

HILTON HEAD JAZZ CAMP After a year hiatus, the 10th Annual Hilton Head Jazz Camp is back with daily, in-person instruction at Hilton Head Christian Academy’s brand-new 28-acre, 65,000 square-foot campus in Bluffton, July 12-17. Sponsored by the non-profit Junior Jazz Foundation, this premier summer jazz camp has hosted students from around the country and is open to aspiring intermediate and advanced music students ages 14-20. The comprehensive program offers immersive study in improvisation, theory, combos, Master Classes, Big Band and elective courses under the guidance of 18 professional faculty members and guest artists which culminates in a finale performance on July 17th at 2 p.m. Tuition includes daily chef-catered lunches and all daytime activities, faculty recital, special mid-week lunch Master Class and two complimentary tickets to the finale. Supervised overnight accommodations are available for an additional fee. Over the years, the program has expanded and now includes the new afternoon Hilton Head Jazz Clinic for beginning instrumentalists ages 10-14 from June 21-25 with a final concert on the last day of the clinic, plus a special full-day music trip to neighboring Savannah, Georgia on June 23. For high school guitarists with two or more years of experience who really want to dig into jazz and improvisation, the Hilton Head Jazz Guitar Institute also takes place from June 21-25. This course is highly recommended for any guitarists who are planning on being a part of the Hilton Head Jazz Camp. Health and safety remain important priorities and all the camps will follow the latest protocols. For students or families

uncomfortable with returning to a music camp in-person, a unique virtual camp option takes place during the same week with exclusive opportunities and options for students to extend their jazz education. For Hilton Head Jazz Camp details and registration, please visit hhijazzcamp.com or hhjazzcamp.eventbrite.com. Additional information can also be found at hhca.org or on Facebook at @ hhcaeagles or @hhcafineartsboosters. BLUFFTON SUNSET PARTIES April through September, the monthly Bluffton Sunset Party Series take place under the live oaks at Bluffton Oyster Factory Park overlooking the May River. These kid- and pet-friendly sunset celebrations feature local food, a Wine Bar and Craft Beer Garden, arts and crafts, vendors, live music and fun activities for the whole family. Tickets are expected to be priced at $10 with proceeds benefiting various charities, including Bluffton Self Help, Coastal Conservation Association, Palmetto Ocean Conservancy and the Bluffton Kayak Club. On Friday, June 18, enjoy Blues & Brews on the Bluff featuring live music from Chilly Willy Lite and the Eric Culberson Band or head out for the two-day May River Shrimp Festival on July 15 and 16 with the sounds of Wayne & Co., Groove Town Assault and others accompanied by fresh, local seafood. All current Town of Bluffton and CDC Covid guidelines will be followed and adjusted accordingly. Visit blufftonsunsetparty.com or call (843) 757-8520 for more information.

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TIME TO

PLAY! BY ALLYSON JONES PHOTOS BY ROB KAUFMAN

Since 2005, The Sandbox, An Interactive Children’s Museum, on Pope Avenue has been the premier destination for hands-on play and learning for young children and their caregivers with interactive exhibits, family-focused activities, summer camps, special events, Sensory Days for those on the autism spectrum, virtual school and school readiness programs, as well as community outreach. In 2019, a 3,500-sqare-foot satellite location opened at the Tanger 2 Outlets in Bluffton. This spring, the Museum moved down the street to a brand-new, larger LEED Gold-certified building in Lowcountry Celebration Park. A 10-acre site close to Coligny Beach, Hilton Head’s newest park features various attractions to engage both visitors and locals, including a stage, pavilion and expansive lawn for festivals, walking trails, exercise stations, restrooms, WiFi and recharging stations, the Adventure Playground – a reimagined version of the ship Captain William Hilton was aboard when he spotted the Island in 1663 – and The Sandbox. According to Executive Director Nancy E. Fish, some of The Sandbox’s most beloved interactive exhibits will make the move with enhancements while new ones will be introduced. For instance, the Pirate Ship has transformed into a Shrimp Boat and Gulfstream is donating a new jet cockpit to replace the one at 56

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the previous location. A new Gullah exhibit will introduce children to this unique sea island culture; The Sandcastle will house a Shadow Room, a castle-themed dress-up area and slide; a larger interactive LEGO wall will be available; and, eventually, an experience called the 3D Holographic Sandbox will be unveiled. These exhibits offer “the same types of components in STEAM [Science, Technology, Engineering, Arts and Mathematics] and creative play, but upgraded because we are expanding our reach to children through age 12,” notes Fish, who has a background in Montessori learning and a Master’s in Education. She is especially excited about the Museum’s new dedicated outdoor exhibit space which will ultimately house a kayak simulator, rock wall, outdoor music wall and Pool Noodle Forest. In addition to providing a place where children and their caregivers are encouraged to learn together through play, both the Hilton Head Island and Bluffton Sandbox locations offer special summer programs, such as Imagination Hour, Kid’s Night Out and Summer Camps. Geared to ages five and under, Imagination Hour is a weekly story time followed by a related family

arts and crafts project. Kid’s Night Out is a chance for children ages 4-12 to spend a playful evening at the Museum with special supervised activities and a pizza dinner while their adults can enjoy a few hours to themselves or out on the town. Summer Camp starts on June 14 with eight weeks of specially designed half-day and full-day programs for ages 4-12 at both sites. Weekly themes vary from “Life in the Lowcountry,” “Space Exploration” and “Water, Water Everywhere” to “Sun and Sand,” “Chemistry Camp” and “Art for Everyone” depending on the location, but all offer integrative, hands-on learning with STEAM activities, as well as daily staff-supervised play in the Museum’s exhibits. Healthy snacks will be offered to all children and full-day campers should bring a lunch. Both the popular Kid’s Night Out and Summer Camps require pre-registration. The Museum’s new location has been years in the making. The Sandbox began a Capital Campaign in 2016 which was then shelved due to Hurricane Matthew. Fundraising restarted in 2018, before COVID-19 turned the world upside down. The Town of Hilton Head Island provided the new building in Lowcountry Celebration Park, as part of the Coligny Redevelopment Project, while The Sandbox raised money for the new and updated exhibits, as well as expanded programming. Current protocols require cleaning everything in the Museum after each two-hour session and online reservations are recommended to guarantee admission due to capacity restrictions, although walk-ins are accepted if space is available. If restrictions ease over the summer, capacity and the number of daily sessions may increase with additional programs, such as Sensory Saturdays, and special events like the Fourth of July party added back to the schedule. For Fish, exciting elements of the move include the new and upgraded hands-on exhibits, as well as the opportunity to expand programming, especially for the local community. “Last fall, we did a Museum school – a virtual program for Beaufort County students that was a HUGE success,” she notes. “Those kids didn’t want to leave The Sandbox! So, I think programming that is designed for local communities, that they can utilize, is going to benefit the children is our area. That’s what I’d really like to focus on, and programming for the times when we’re not in season.” “I think kids now, more than ever, need play – that kind of free play, imaginative play. I think it’s a really important resource for them to have. And I want to make sure that all the children in the community can take advantage of it. Not just those who can afford it.” “Learn to Play and Play to Learn” this summer at either the Hilton Head Island or Tanger 2 Sandbox locations. These hands-on, interactive children’s museums cater to toddlers through 12 and their caregivers. Online reservations are recommended for daily sessions and pre-registration is required for Summer Camp and Kid’s Night Out. Visit www. thesandbox.org or call (843) 842-7645 on Hilton Head or (843) 705-6235 in Bluffton for details.

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TASTE OF BREAKFAST / BRUNCH BAD BISCUIT

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Bananas Foster French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Brunch served Saturday 11 a.m. - 2 p.m and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves fresh baked pastries as well as your favorite breakfast items. Our hand selected organic single origin coffee is roasted to perfection for the perfect cup every time. Omelets, bagels and breakfast sandwiches are staples on the menu everyday as well as featured homemade daily specials. All day coffee and breakfast from 7 a.m. Call (843) 342-4800 or visit us online at www.carolinacoffeehhi.com.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m. and Sunday 10 a.m. until 2 p.m. Call (843) 785-3633 or order online at www.delisheeyo.com. 58

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ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Now serving tasty mimosas. Dine inside or outside. Take out is available. Open daily from 7 a.m. for breakfast and lunch. Call (843) 785-5400.

HAROLD’S DINER

HEALTHY HABIT

casual dining with a modern design offers inside and outside seating. Online ordering, catering and takeout are available. Serving breakfast, lunch and dinner daily from 8 a.m. until 8 p.m. Call (843) 686-5600 or visit us online at HealthyHabitHHI.com.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located at 1 Hudson Rd. on the Intracoastal Waterway off Squire Pope Rd. Enjoy a wide variety of sweet and savory Lowcountry dishes complete with brunch cocktails and sweeping views of Port Royal Sound. Lots of seafood-focused menu items featuring extremely fresh and local products like Blue Crab Benedict, Cathead Biscuits and Gravy, Shrimp and Grits and many more. Serving Brunch every Sunday from 10 a.m. until 3 p.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KENNY B’S CAJUN SEAFOOD HUT

Located at Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Cajun style dishes range from Eggs N’awlins, French Quarter French toast and Mississippi tall stack pancakes to creole omlettes, café au lait and of course beignets. For the regular folk, choose from eggs benedict, scrambled eggs, pancakes, grits, fruit, bacon, sausage and more. Open Tuesday thru Sunday for breakfast, lunch and dinner. Call (843) 785-3315.

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LAND’S END

Located in Sea Pines at South Beach Marina overlooking beautiful Braddock’s Cove, Land’s End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land’s End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

LUCKY ROOSTER KITCHEN + BAR

OLD OYSTER FACTORY

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addition of the expansive raw bar and Brunch on Sundays you will see why this is a local staple. The back deck with an outside patio bar offers intimate sunset views while dining on the water. From families, date-nights to large parties there is an amazing dining experience for everyone. Open for lunch at 11 a.m. through dinner daily and Brunch on Sundays. Call (843) 6816040 or visit us www.oldoysterfactory.com. @theoldoysterfactory & @oldoysterfactory

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Call (843) 686-3232 for seasonal hours or more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza, North Island at Port Royal Plaza and 20 Discovery Drive in Bluffton. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and

beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020, (843) 342-4472 or (843) 815-5550.

REILLEY’S GRILL AND BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. This local favorite, family-owned & operated establishment has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island since 1982. With a sophisticated warm ambiance, family-friendly atmosphere, this Island institution is where you can enjoy nightly specials, mimosas at Sunday brunch or casual drinks and bar menu with friends over a game on one of the many TVs. (Voted Island’s Best Sports bar) Lunch and dinner served seven days a week. Their dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. Happy hour from 4 until 7p.m. Take-out, curbside, catering or drop off services available. A member of The Coastal Restaurants and Bars family of restaurants. Call (843) 842-4414 or visit reilleyshiltonhead.com @reilleyshhi.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. Gluten Free menu as well as vegan dishes available. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. until 10 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STEAMER SEAFOOD

Located at 8. Executive Park Rd., just off Pope Avenue. Enjoy a southern twist on brunch classics such as Hush Puppy Benedict, Voodoo Omelet topped with Tasso Gravy and Fried Sugar biscuits. The home of the Smoked Bloody Mary and refreshing mimosas. Serving brunch Saturdays and Sundays at 11 a.m. in the socially distant dining room or outdoor covered patio. Low Country Southern Brunch like no other. Call (843) 785-2070. #brunchbrunchbaby.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. One of the best brunches on Hilton Head. Offering Linda’s deep dish-quiche, fried chicken & biscuits with bacon gravy, filet mignon over bleu cheese grits, crab cake benedict and many more island favorites. Voted one of the best bloody mary’s in the Southeast by Garden & Gun Magazine. An amazing brunch with an amazing view. Call (843) 689-6744 for reservations. Sunday Brunch is 11 a.m. - 1:30 p.m. Online at www.sunsetgrillehhi.com. TASTEOFHILTONHEAD.COM

TASTE OF NIGHTLIFE / LOUNGES

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in The Village Exchange. A true Lowcountry experience offering a full bar complete with beer, wine and cocktails served in a relaxed and comfortable atmosphere. Try our South Carolina moonshine, moonshine punch or lemonshine for a unique twist from the norm. Enjoy live entertainment on the outside stage (please call for schedule). Open Monday thru Saturday for lunch and dinner. Call (843) 785YARD (9273) or online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

Located at 70 Pope Avenue in the Circle Center. Under new local ownership, Amigo’s offers casual healthy Mexican food prepared fresh daily. Join us for Happy hour from 4 until 6 p.m. daily and enjoy $4 World Famous Margaritas, Sangria or Firefly Sweet Vodka & raspberry lemonade as well as $1 off all wine, beer and liquor selections. Free chips and salsa with every order. Open for lunch and dinner Monday thru Saturday from 11 a.m. until 8:30 p.m. Call (843) 785-TACO (8226) or check us out on Facebook.

AUNT CHILADAS EASY STREET

Located at 69 Pope Avenue, known for its tag line, “Not your everyday mexican!”. This family friendly, fun restaurant is a favorite for both locals & visitors alike! Established on the southend of Hilton Head, visit Aunt Chilada’s for fresh margaritas, unique tacos, Tex-Mex favorite dishes and even crab legs! The huge, covered outdoor patio is perfect for all gatherings to enjoy the sea breeze while listening to live, local music. From Crab crackin Tuesdays to Tacos & Tequila Thursdays there is something for everyone! Kid-friendly menus & party platters are available. Open seven days a week, happy hour at both bars from 4-7 p.m. Dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. A member of The Coastal Restaurants and Bars family of restaurants since 1988. Call (843) 785-7700 or visit auntchiladas.com. @auntchiladashhi.

BIG BAMBOO

Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness, $3 appetizer menu and many other specials. Live music daily March thru October. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until late, Monday thru Saturday. Call (843) 686-3443.

THE BOARDROOM

Located in Reilley’s Plaza just off Sea Pines Circle. Visit The Boardroom to find the Island’s best craft cocktails and live music venue - all in one place! Enjoy one of the latest happy hours on the Island with happy hour from 5 p.m. to 8 p.m. daily. Be 62

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sure to follow The Boardroom on Facebook and Instagram to always stay up-to-date on the latest bands, events and specials at this local spot. 21 and over after 10 p.m. Open 5 p.m. - 2 a.m. nightly. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 363-6636 or visit theboardroomlive.com. #theboardroomhhi.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Happy hour daily from 4 until 7 p.m. Open daily from 11 a.m until late. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call (843) 686-6736 or Bluffton (843) 815-6736.

BROTHER SHUCKER’S BAR & GRILL

Located at 7D Greenwood Drive, just off Sea Pines Circle. Hilton Head’s newest contemporary Raw Bar is the perfect place for fresh seafood, late night eats, adult beverages and good times. Enjoy the island’s best oysters with a cold drink and take in your favorite sporting event or just relax on the outdoor deck. Great Happy Hour daily from 4 until 6 p.m. and full menu is served until midnight. Offering nightly live entertainment. Call (843) 785-7000 or check us out on Facebook.

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CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAROLINA CRAB COMPANY

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. The choice for some of the Island’s best Bar Seating Happy Hour Deals from 5 until 6:30 p.m. Domestic Bottled Beer $3.50, Well Liquor $5, House Wine $4.50. $2 off all Appetizers & Snow Crab Cluster for $11. Martini “Madness” Tuesday, Wednesday & Thursday 5 p.m. - 8 p.m. $5 Gordon Vodka or Gin Martinis. Visit Catch22hhi.com for Seasonal Promotions, Bar Seating Wine & Dine Specials, & Dinner at the Bar Reservations or call (843) 785-6261. Items & Pricing are subject to change.

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHOW DADDY’S

Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants is the perfect place for delicious and healthy food, fine cocktails and good times. Choose from an extensive selection of beer and ales, creative cocktails, delicious martinis and fine wines. Happy hour is available daily from 4 to 6 p.m. Open 7 days a week for lunch and dinner from 11:30 a.m. until 10:00 p.m. Outdoor seating and ping pong available on 64

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our terrace. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef, Broderick Weaver’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar to enjoy great cocktails. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Outdoor seating available! Offering take-out and curbside service. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

THE CRAZY CRAB

DEANO’S

ELA’S ON THE WATER

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s favorite casual waterfront dining

destination. Enjoy delicious dishes such as Parmesan-Crusted Grouper, Seared Maine Scallops and fresh local oysters from their full raw bar. Set in a backyard, fish camp style ambiance complete with fire pit and stunning sunset views. Dine indoors, or enjoy the spacious, pet-friendly patio and bar (heated, covered areas available),while soaking in the low country lifestyle. Lunch from 11 a.m. - 4 p.m. with daily happy hour from 4-6 p.m. in the bar area only. Dinner service starting at 4 p.m., bar open late and Sunday Brunch from 11 a.m. - 3 p.m. A member of The Coastal Restaurants and Bars family of restaurants. Call (843) 842-2267 or visit fishcamphhi.com @fishcamphhi.

FLATBREAD GRILL

Located at Coligny circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Happy hour specials include $5 appetizers and discounted drink specials from 4-6 p.m. Catch your favorite sporting event on one of our HD TV’S located throughout the restaurant including both outside bars. Offering fantastic menu selections including pizza, pasta, salads, wraps, sandwiches, burgers, wings and more. Take out and kid’s menu available. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrill.com.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

GUSTO RISTORANTE

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured in The Wall Street Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772. TASTEOFHILTONHEAD.COM

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-2020. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

LUCKY ROOSTER KITCHEN + BAR

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

NUNZIO RESTAURANT + BAR

Come in and enjoy a relaxed HHI Italian vibe at Nunzio’s located at 18 New Orleans Road. The bar opens at 4 p.m. and offers happy hour including Saturdays and Sundays until 6 p.m. Early dining available from 4:30 until 5:15 p.m. Check out weekly drink specials. Please call (843) 715-2172 for bar reservations. Visit www.nunziohhi.com for more information.

OLD OYSTER FACTORY

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THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. A fresh approach to dining featuring contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Relax in our cozy and comfortable bar or at one of the high tops and enjoy top shelf liquors, fine wines or a great selection of beer. Live music available Thursday thru Saturday. Open for dinner daily at 5 p.m. Call (843) 757-5511 or online at www.thepearlbluffton.com.

REDFISH

On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL AND BAR

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS

Located a at 5 Lagoon Road across from Coligny near the beach. New and very generous Happy Hour from 4 - 6 p.m. daily including, but not limiting to 95 cent fresh oysters, 50 cent peel n eat shrimp, 60 cent Chicken Wings, $5.50 Flat Bread Pizzas and Much much more! Happy Hour prices are subject to change. Voted best Crab Legs on the Island, Crab Legs offered everyday and All-You-Can Eat on Tuesdays. Featuring a fun and inviting indoor or outdoor dining experience. Extensive craft draft list, wine and creative cocktails. Early Bird, happy hour and dinner 7 days a week. Make your reservation on Opentable, Call (843) 689-2662 or visit online at rockfishhhi.com.

THE SALTY DOG CAFE

THE SANDBAR

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. The Sandbar is a great place to enjoy Happy Hour daily from 4 until 6 p.m. Serving up your favorite island cocktails along with a great selection of local beers. Indoor and outside bars featuring seasonal live entertainment as well. Call (843) 342-SAND (7263) or visit us online at www. sandbarhhi.com.

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour from 5 until 7 p.m. and live entertainment Tuesday thru Saturday. Open Tuesday thru Saturday for dinner from 5 p.m., Call (843) 7853838 or www.santafehhi.com.

STEAMER SEAFOOD

Located at 8 Executive Park Rd. just off Pope Avenue. An Island destination for 30 years featuring fresh seafood and one of a kind culinary creations in a fun relaxed family-friendly atmosphere. Live entertainment on a covered patio with local artists. Restaurant features a large center island bar with a huge selection of South Carolina craft beers. All tables are socially distant and the entire menu is available for take out. Call (843) 785-2070 or place a to go order online at www.steamerseafood.com.

STREET MEET

Located in Port Royal Plaza. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til 11 p.m. nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Open daily from 11:30 a.m. until 11 p.m. Call (843) 842-2570 or online at www. streetmeethhi.com.

TRUFFLES CAFE

Located in Sea Pines Center and Belfair Towne Village in Bluffton. Offering delicious homemade soups, fabulous salads, sandwiches, burgers, pasta and fresh seafood. Enjoy casual dining in a friendly and upscale atmosphere featuring the freshest food and finest service for over 37 years. Full bar and fine wines available by the glass or bottle. Don’t forget to try one of our outrageous desserts. Outside seating available. Serving lunch and dinner daily 7 days a week from 11:30 a.m. - 10 p.m. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com to make reservations.

THE WRECK OF THE SALTY DOG

TASTE OF SERVICES & SWEETS CAROLINA COFFEE & CRUMBS

Located at 101 Pope Avenue in historic Coligny Plaza just steps away from Coligny Beach. Hilton Head’s newest locally owned coffee shop serves homemade desserts, pastries and all of your favorite treats. Come join us on our patio for Bloody Mary’s, Bellini’s and boozy coffee cocktails. Open daily from 7 a.m. Call (843) 342-4800 for more information.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m., Sunday from 10 a.m. until 2 p.m. Call (843) 7853633 or online at www.delisheeyo.com.

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

RITA’S ITALIAN ICE

Celebrating our 26th year on Hilton Head. Featuring real soft serve custard and Italian Ices made fresh daily on premise with real fruit. Cool off with Rita’s Famous Gelati, an amazing combination of Italian Ice and Frozen Custard layered to perfection. If it’s just old-fashioned Frozen Custard you want, we have Vanilla, Chocolate or Twist available on a cone, in a shake, in a sundae or our Blendini. And you can’t beat the heat better that with our frozen Lemonades. Two locations in Coligny Plaza. Call (843) 341-5587 or 686-2596.

TOBACCO ROAD

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com. 68

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—————— TASTE MENU GUIDE CONTENTS —————— A LOWCOUNTRY BACKYARD Menu pg. 88 American/Southern • L/D/N (843) 785-YARD (9273)

DELISHEEYO

THE PEARL KITCHEN & BAR

AMIGO’S CAFÉ Y CANTINA

THE DRYDOCK SEAFOOD GRILL & SPIRITS

PLANTATION DELI

Menu pg. 86 American/Seafood • L/D/N (843) 842-9775

Menu pg. 77 American/Breakfast • B/BR/L (843) 785-9020, (843) 342-4472 (843) 815-5550

ELA’S ON THE WATER

REDFISH

FISHCAMP ON BROAD CREEK

REILLEY’S GRILL & BAR

FLATBREAD GRILL

THE SALTY DOG CAFE

THE FROSTY FROG CAFÉ

THE SANDBAR

GUSTO RISTORANTE

SANTA FE CAFÉ

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

SEA GRASS GRILLE

Menu pg. 95 Mexican • L/D (843) 785-TACO (8226)

AUNT CHILADAS EASY STREET CAFE Menu pg. 94 Mexican • L/D/N (843) 785-7700

BIG JIM’S BBQ, BURGERS & PIZZA Menu pg. 74 American • BR/L/D (843) 785-1165

BRITISH OPEN PUB

Menu pg. 79 American/British • BR/L/D/N (843) 686-6736 or (843) 815-6736

BROTHER SHUCKERS Menu pg. 100 Seafood • D/N (843) 785-7000

CAROLINA CRAB COMPANY Menu pg. 98 Seafood • L/D/N (843) 842-2016

CATCH 22

Menu pg. 85 American/Seafood • D/N (843) 785-6261

CHARLIE’S L’ETOILE VERTE Menu pg. 87 American/Seafood • L/D/N (843) 785-9277

CHOW DADDY’S

Menu pg. 73 American • L/D/N (843) 842-CHOW (2469) or (843) 757-CHOW (2469)

CQ’S

Menu pg. 83 American/Seafood • D/N (843) 671-2779

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Menu pg. 107 Steak/Seafood • D/N (843) 341-2333

THE CRAZY CRAB

Menu pg. 96 Seafood • L/D/N (843) 363-2722 or (843) 681-5021 70

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Menu pg. 108 Seafood • D/N (843) 757-5511

Menu pg. 81 American/Health • B/L (843) 785-3633

Menu pg. 101 Seafood • L/D/N (843) 686-3388

Menu pg. 105 Seafood • BR/L/D/N (843) 785-3030

Menu pg. 97 Seafood • BR/L/D/N (843) 842-CAMP (2267)

Menu pg. 76 American/Breakfast • B/L/D/N (843) 671-CAFE (2233)

Menu pg. 82 American/Italian • L/D/N (843) 341-2225

Menu pg. 89 Caribbean/American • L/D/N (843) 342-SAND (7263)

Menu pg. 71 American • L/D/N (843) 686-FROG (3764)

Menu pg. 106 Southwestern • D/N (843) 785-3838

Menu pg. 93 Italian • D/N (843) 802-2424

Menu pg. 103 Seafood • BR/L/D/N (843) 681-2772

KENNY B’S CAJUN SEAFOOD HUT Menu pg. 80 American/Cajun • B/L/D (843) 785-3315

Menu pg 104 Seafood • D (843) 785-9990

STELLINI ITALIAN RESTAURANT Menu pg 90 Italian • D (843) 785-7006

STREET MEET

MICHAEL ANTHONY’S

Menu pg. 75 American • L/D/N (843) 842-2570

Menu pg. 91 Italian • D/N (843) 785-6272

NUNZIO RESTAURANT + BAR Menu pg. 92 Italian • D/N (843) 715-2172

THE OLD OYSTER FACTORY Menu pg. 99 Seafood • BR/L/D/N (843) 681-6040

PALMETTO BAY SUNRISE CAFE Menu pg. 78 American/Breakfast • B/L (843) 686-3232

Menu pg. 84 American/Seafood • BR/L/D/N (843) 842-4414

SUNSET GRILLE Menu pg. 102 Seafood • BR/D (843) 689-6744

TRUFFLES CAFE

Menu pg. 72 American • BR/L/D/N (843) 671-6136 or (843) 815-5551 MENU GUIDE COVER Flatbread Grill Photography by Rob Kaufman.

B=Breakfast/BR=Brunch/L=Lunch/D=Dinner/N=Nightlife

—————— TASTE OF AMERICAN ——————

100’s of Daiquiris 28 HD TV’s for Sports Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal

Come meet Frosty!

Located in Coligny Plaza • 843 686 FROG (3764) • www.frostyfrog.com

Delicious Daiquiris! Dylan's N/A Daiquiris

Strawberry N/A • Pina Colada N/A • Tidal Wave N/A

Brown Dog Daiquiri Bar

Sm $8.75 • Med $10.75 • Large $14.25 (80,151,190 Proof) Strawberry • Pina Colada • Sex on the Peach • Rum Runner Hurricane • Margarita • Jump Start • Banana Cream Strawberry Shortcake • Orange Crush • White Russian Wicked Apple • Strawberry Kiwi • Crowd Pleaser Southern Lemonade • Grape Danger • Fruitloop Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder Creamsicle • Tropicolada • Peppermint Patty

Also

Burgers, Ribs, Scallops, Crab Legs, Grouper Mahi, Shrimp, Ahi Tuna, Wraps, Salads, Pizza, Kids Menu Menu Items and Prices are subject to change.

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—————— TASTE OF AMERICAN ——————

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Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN ——————

Menu Items and Prices are subject to change.

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—————— TASTE OF AMERICAN ——————

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Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN ——————

Menu Items and Prices are subject to change.

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—————— TASTE OF AMERICAN/BREAKFAST ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/BREAKFAST ——————

BREAKFAST

All Day

Bread Choice: White, Wheat, Sourdough, Raisin, Rye, English Muffin, Biscuit, Bagel *Meat Choices: Applewood Bacon, Sausage Patties, Sausage Links, Turkey Sausage, Canadian Bacon, Substitute Country Ham South Island Location 14-A Heritage Plaza • 81 Pope Avenue 843-785-9020 North Island Location Port Royal Plaza 843-342-4472 Bluffton Location 20 Discovery Dr. • In front of Kroger 843-815-5550

TRUE COUNTRY BREAKFAST* 2 Eggs, hashbrowns or grits, choice of meat, choice of bread and 2 pancakes topped with powdered sugar

PLANTATION BREAKFAST* 2 Eggs, hashbrowns or grits, choice of meat, choice of bread

SHORT STACK OF PANCAKES (2) or Belgian Waffle Both are topped with powdered sugar

Country BLUE PLATES

BREAKFAST SANDWICH* Bacon or sausage (sub country ham 1.95), 2 eggs topped with cheddar cheese, lettuce and tomato served on a grilled croissant with hashbrowns or grits

SHRIMP & GRITS* 8 Sautéed wild caught shrimp, topped with bacon bits, green peppers and onions on top of cheddar cheese grits

SALADS WHISTLE STOP BLT SALAD*

MEAT AND 3 VEGGIES* Served with a side of bread and your choice of the following meats: pot roast, homemade meatloaf, country fried steak, chicken salad, tuna salad and chicken breast

Mixed greens, tomatoes, boiled egg, Jack and cheddar cheese topped with bacon and fried green tomatoes

COBB SALAD* Mixed greens, grilled chicken, hot bacon, boiled egg, black olives, slivered almonds and crumbled blue cheese

VEGGIE PLATE 4 VEGGIES

GREEK SALAD

Served with a side of bread

Mixed greens, tomatoes, cucumbers, red onions, green peppers, Salonika peppers, kalamata olives, topped with feta

CRAB CAKE OR ½ LB. OF FRIED SHRIMP & 3 VEGGIES*

SPINACH SALAD*

Served with a side of bread

8 OZ. RIBEYE STEAK OR GROUPER FILET WITH 3 VEGGIES*

Baby spinach with fresh mushrooms, egg, tomatoes and sunflower seeds. Served with our house made hot bacon dressing

CARIBBEAN SALAD*

Served with a side of bread Try the grouper or chicken blackened, lemon pepper, garlic herb or jerk!

ADDITIONAL VEGGIE SIDE ADDITIONAL MEAT SIDE* Excludes fried

Mixed greens, salsa, pineapple and jerk chicken topped with fried tortilla strips. Served with our own honey lime dressing

CHEF SALAD* Mixed greens, tomatoes, boiled egg, Monterey Jack and cheddar cheese topped with turkey and ham

shrimp, ribeye, crab cake and grouper

**For full menu, visit plantationcafeanddeli.com Menu Items and Prices are subject to change.

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—————— TASTE OF AMERICAN/BREAKFAST ——————

breakfast all day eggs benedict

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the Crab Cake…$15.99 Smoked Salmon…$15.99 Sun Rise Benedict with avocado, grilled original…$12.99

red onion and sliced tomatoes…$14.99

Shrimp and Spinach…$15.99

classics

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$13.99 Biscuits and Gravy Homemade and topped with sausage gravy…$7.99

Pancakes Served with choice of bacon or sausage patties/links…$8.99

a Sampling of our Menu

French Toast Texas toast with cinnamon

sugar and vanilla – served with choice of bacon or sausage patties/links…$8.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$12.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$12.99

eggs and more eggs The Incredible Edible and…Two eggs

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$10.99 Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$16.99

Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise…$15.99 Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$12.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$16.99 or sausage patties/links…$11.99 Handmade crab cake…$15.99 Fried frog legs…$11.99 Bone in city ham steak…$13.99 Ask about our daily blue plate special

let’s do lunch

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$10.99

Veggie Tomato, lettuce, sprouts, avocado,

havarti dill with roasted garlic aioli…$11.99

Egg Salad Melt Egg salad with a touch of

Tuna Melt Albacore tuna salad with tomato horseradish topped with bacon and melted and cheddar on toasted English muffin…$11.99 Swiss on a toasted English muffin…$9.99 Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$12.99 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$12.99 Chicken Wrap Tortilla with grilled chicken,

Swiss and roasted red peppers…$11.99

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$11.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$15.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$15.99

Ham ’n Cheese Grilled ham with cheese

and tomatoes and choice of bread…$10.99

www.palmettobaysunrisecafe.com

Potato Crusted Flounder Served atop a

chive horseradish cream served with saffron rice and green beans…$15.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$16.99 Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$15.99 Southwest Chicken Grilled chicken breast

with homemade salsa and melted cheddar with green beans and salad on plate…$13.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$9.99 Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$8.50 with chicken…$12.99 $ with shrimp...13.99 crab cake…$14.99 Caesars As you know it…$7.50

et tu chicken…$12.99 et tu shrimp...$13.99 or crab cake…$14.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • Call for Season Hours • 843.686.3232 78

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Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/BRITISH ——————

BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU

FEATURING GUINESS, SMITHWICKS, BASS, NEW CASTLE, MAGNERS CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

SATURDAY & SUNDAY BRUNCH

SATURDAY BRUNCH ~ 11 AM TO 2 PM SUNDAY BRUNCH ~ 9 AM TO 2 PM ENDLESS MIMOSA $4.99 ENDLESS BLOODY MARY $7.99 WATSON’S STEAK AND EGGS 5 OZ. ~ 11.99 10 OZ. ~ 16.99 EGGS FALDO (BENEDICT) 9.99 SMOKED SALMON BENEDICT 13.99 CALIFORNIA BENEDICT 10.99 CLUBHOUSE CLASSIC 7.99 PANCAKES 7.99 OLD TOM MORRIS OMELET 8.99 SEVE’S OMELET 9.59 SOUTHWESTERN OMELET 9.59 FRENCHIEST TOAST 8.99 BELGIUM WAFFLE 8.99

SANDWEDGES

CHEF’S CATCH 12.99 Pan seared or lightly dusted cod. ABERDEEN BURGER 10.99 8-oz. of 100% Certified Angus Beef ENGLISH DIP SANDWEDGE 12.99 Thinly sliced Certified Angus Beef GRILLED CHICKEN SANDWEDGE 11.99 Grilled chicken breast topped with sliced grilled portabella mushrooms, tomato and Havarti cheese. GRILLED VEGETABLE SANDWEDGE 9.99 WEXFORD REUBEN 9.99 Piled high with corned beef or turkey, sauerkraut, Swiss cheese and 1000 Island dressing, on rye bread. LOBSTER ROLL 19.99 Chunks of lobster, zesty remoulade, on toasted baguette.

FROM THE GREEN

HOUSE SALAD SM. 3.59 / LG. 5.99 Fresh spring mix, English cukes, tomatoes, and grated Cheddar. SEVE’S MEDITERRANEAN 8.99 Fresh Romaine, mixed greens, tomatoes, cucumbers, Kalamata olives, Feta cheese served with balsamic vinaigrette.With: Grilled Chicken ~ 13.00 Certified Angus Beef Sirloin * ~ 16.00 Grilled Shrimp ~ 15.00 Grilled Salmon * ~ 16.00

SARAZEN’S VEGGIE SALAD 10.99 Portabella mushroom, zucchini, squash and red pepper, marinated in balsamic vinaigrette, grilled and fanned over salad greens, cukes, tomatoes and shredded Parmesan. COBB SALAD 12.99 Fresh Romaine, diced chicken, avocado, tomatoes, crumbled blue cheese, bacon bits and cheddar cheese. Your choice of dressing. PUB’S LOBSTER SALAD 19.99 Fresh Romaine and spring mix, chunks of Lobster salad in a zesty remoulade, sliced avocado and topped with bacon and tomatoes. Served with balsamic vinaigrette. HOGAN’S BLACK & BLUE 15.99 Certified Angus BeefTM sirloin, rubbed in Cajun seasoning, then grilled and sliced over salad greens, tomatoes and cucumbers, topped with crumbled bleu cheese. Served with balsamic vinaigrette. With: Cajun Chicken ~13.00 Grilled Cajun Shrimp ~15.00 Grilled Cajun Salmon * ~16.00

CAESAR SALAD Fresh Romaine, Parmesan cheese, homemade croutons, and Caesar dressing. With: Grilled Chicken ~ 12.99 Grilled Shrimp ~ 13.99 Grilled Salmon * ~ 15.99

5.99

TRADITIONAL BRITISH FARE CARNOUSTIE’S CHICKEN POT PIE 13.99 Tender breast meat, peas, carrots and celery in a white cream sauce covered with golden flaky puff pastry, served with side salad. ROYAL BIRKDALE’S STEAK & MUSHROOM PIE 15.99 Angus BeefTM tenderloin tips and mushrooms simmered in natural gravy, over puff pastry, served with homemade mashed potatoes, gravy, and peas and carrots. ROYAL LIVERPOOL’S LIVER, BACON & ONIONS SM. ~ 13.99 Sautéed calves’ liver with bacon and onions, served with homemade mashed potatoes, LG. ~ 17.99 gravy, peas and carrots. TROON’S BANGERS & MASH 14.99 Traditional British sausage (3) topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy, and baked beans. ROYAL LYTHAM BEEF COTTAGE PIE 14.99 Sautéed seasoned Certified Angus ground beef, peas and carrots topped with mashed potatoes and melted Cheddar cheese, served with sided salad and freshly baked bread. ST. ANDREWS FISH & CHIPS 15.99 The Best “This Side of the Pond.”The Signature Dish at the British Open. 9 oz. fresh cod loins dipped in lager batter then fried golden brown. Served with crispy chips and made-fresh-daily coleslaw and tartar sauce. St. Andrews 9 oz. portion with 3 Shrimp ~18.00 TURNBERRY SHRIMP AND CHIPS 17.99 Fresh shrimp dipped in lager batter then deep fried golden brown. Served with crispy chips and coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm 24.99 CERTIFIED ANGUS BEEFTM STRIP 12 oz. center cut New York strip, seasoned and grilled. CERTIFIED ANGUS BEEF® RIB EYE 24.99 12 oz. center cut rib eye, seasoned and grilled to perfection. CHOPPED SIRLOIN 14.99 10 oz. Certified Angus Beef ™ chopped sirloin, topped with mushroom onion gravy. MUM’S MEATLOAF 15.99 A hearty cut of our homemade certified Angus ground beef and veal meatloaf, seasoned and topped with caramelized onion gravy. BABY BACK BBQ RIBS FULL RACK ~ 23.99 HALF RACK ~ 16.00 Our award-winning rack of tender BBQ Baby Back Ribs. BOP’S PUB STEAK 18.99 9 oz. Certified Angus Beef ™ center cut sirloin, seasoned and grilled to your liking. SEAFOOD PLATTER 21.99 Fresh New England cod loin, large sea scallops and gulf shrimp dipped in our lager batter, fried golden brown, served cocktail and tarter sauce (may be broiled upon request). ORANGE GLAZED SALMON 18.99 Fresh salmon, grilled, topped with Mandarin oranges, a touch of brown sugar and honey glaze. LOBSTER POT PIE 25.99 A crock full of lobster, seasoned with carrots and celery, baked in a Newburg sauce and topped with puff pastry. PECAN ENCRUSTED COD 18.99 Fresh 8 oz. center cut cod loin, encrusted with pecans and fresh ginger, oven baked and drizzled with a honey dijon glaze.

THE VILLAGE AT WEXFORD HILTON HEAD (843) 686-6736

SHERIDAN PARK IN BLUFFTON BLUFFTON (843) 815-6736.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/CAJUN ——————

Laissez les le bons temps rouler! Celebrating over 20 years of bringing the bayou to the beach!!

Hilton Head Islands only Cajun Creole Restaurant BREAKFAST SAMPLES

FRIED BASKETS

Whistlestop Benedict Swamp Hash Lafayette Hash Eggs New Orleans

Shrimp, Clams, Oysters, Flounder, Soft Shell Crabs, Crawfish, Chicken, Scallops

BEIGNETS SERVED ALL DAY

LUNCH AND DINNER SAMPLES Muffulettas Po-Boys Crawfish Etoufee Voo-doo Pasta Bubbas Shrimp Boat Crawfish Parade Shrimp and Grits Fait Do Skillet Jambalaya Red beans & Rice Blackened Redfish Atchafalaya

Circle Circle Center, Center, just just off off Pope Pope Avenue Avenue •• (843) (843) 785-3315 785-3315 Tuesday Tuesday thru thru Sunday, Sunday, 8:30 8:30 a.m. a.m. until until 88 p.m. p.m. 80

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/HEALTH ——————

SMOOTHIES 8oz. / 12oz. / 20oz.

Su nsh ine Crea m

carrot, orange, pineapple, lemon, froyo

Green Detox Smooth ie kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo

Tu rbo-10 Smooth ie

pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar

Su per-6 Smooth ie

froyo, mango nectar, oats, almonds, chia , choice of 2 fruits, choice of 1 superfood

“Bu ild It” Smooth ie choice of 2 fruits froyo, mango nectar add-ons encouraged

SALADS Fatoosh:

tomato, cucumber, sweet pepper, onion, feta, kalamata olive, pita chips, fig vinaigrette

Super Salad Sampler:

hummus, tofu egg, sprouted nut salad, mixed greens, avocado, tomato, alfalfa sprouts, crostini

Chef C’s R:

mixed greens, sautéed tofu, crushed crostini, scallion, nutritional yeast, avocado, lemon sunshine dressing

Massaged Kale:

kale, almond, blueberry, blue cheese, fig, orange squeeze, balsamic glaze, fig vinaigrette

Hummus Yummus Plate: hummus, kalamata olives, sliced apple, feta, pita chips, crostini Dressings: Fred’s Apple Cider Vinaigrette, Fig Vinaigrette, Vic’s Sauce, Lemon Sunshine, Lemon Juice, Olive Oil, Vegan Protein (+$3.00), Hummus, Tofu Egg, Sprouted Nut Salad

WRAPS

Small (8 in.) / Large (12 in.) Whole wheat or (GF) Rice paper

So-Cal: jack cheese,

cucumber, avocado, carrot, sunflower seeds, goji berries, alfalfa sprouts, fred’s apple cider vinaigrette

Yom Roll:

(one is a snack, two is a meal) chives, alfalfa sprouts, edamame, sautéed tofu, beet, carrot, avocado, fred’s apple cider vinaigrette

BOWLS Buddha Bowl quinoa,

lentils, cashew butter, vic’s sauce, choice of 3 toppings

Acai (Açaí) Bowl

mixed berries, acai, chia, avocado, topped with goji berry, pumpkin seed, bee pollen, granola, coconut, mixed berry, local honey

Big Bang Cereal Bowl choice of 2 fruits, granola, chia, pumpkin seeds, bee pollen, goji berries, choice of almond, coconut or macadamia milk

Happy Wrap: alfalfa sprouts, mixed greens, beet, carrot, avocado, fred’s apple cider vinaigrette

Smooth ie Bowl

Ch ill Island: cucumber, feta, sweet pepper, tomato, hummus, mixed greens, onion, kalamata olive, fig vinaigrette

Sweet Buddha Bowl

Rhapsody: pumpkin

choice of 2 fruits for the blend, chia, froyo, avocado, choice of 3 toppings quinoa, lentils, cashew butter, mixed nuts, choice of 2 fruits, choice of almond, coconut or macadamia milk

seed, tofu egg protein, beet, edamame, alfalfa sprouts, Fred’s Apple Cider Vinaigrette

32 Palmetto Bay Rd. in The Village Exchange • (843) 785-3633 Open Monday thru Saturday from 8 a.m. until 6 p.m. Sunday 10 a.m. until 2 p.m.

Order online at delisheeyo.com!

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/ITALIAN ——————

Starters

Pizzas

Baskets

Calamari 11 Nachos 8 Bang Bang Shrimp 9 Buffalo Chicken Dip 8 Mini Crab Bites 10

10” / 16” Classic 12 / 23 Surf & Turf 13 / 24 Black & Bleu* 13 / 24 BBQ Chicken 12 / 23 California Dreamin’ 12 / 23 Vegetariana 12 / 23 Margherita 11 / 21 Bruschetta 11 / 22 BLT 12 / 23

Coconut Shrimp L 13 / D 17 Fried Shrimp L 13 / D 17 Fish & Chips L 12 / D 16

Salads Summer 12 Cobb 12 Southwest 12 Surf & Turf 13

Sandwiches Chicken Avocado Wrap 12 Buffalo Chicken Wrap 11 Crab Cake Sandwich 13 Shrimp Po Boy 11 Grouper Sandwich 16

Pastas Seafood Alfredo L 14 / D 19 Pasta Bolognese L 11 / D 13 Pasta Primavera L 9 / D 13

Bowls Chicken Burrito Bowl L 11 / D 13 Steak Fajita Bowl L 13 / D 15 Chipotle Shrimp Bowl L 12 / D 14

Happy Hour 4-6 $1 off beer & wine $2 off liquor $5 select apps

Kids Meals Cheese Pizza 7 Chicken Tenders & Fries 7 Pasta (red sauce or butter) 6 Fried Shrimp & Fries 8

Monday-Sunday 11:30am - Close • 2 North Forest Beach Drive • Hilton Head island 843.341.2225 • FlatbreadGrillHHI.com

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/SEAFOOD ——————

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/SEAFOOD ——————

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF AMERICAN/SEAFOOD ——————

Land

3 Onion Crusted Pork Chop + Smoked Gouda grits, green beans, and a

Smithfield ham bourbon glaze

Beef Tips Au Poivre + Filet mignon sautéed with cracked pepper, garlic

& demi-glace cradled in garlic whipped potatoes and served with sautéed baby spinach and a horseradish cream 27

Eggplant Napoleon Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto

Chicken Du Jour Ask your server!

Market Price

Jambalaya with Chicken or Shrimp Simmered smoked sausage, corn, tomatoes, & okra served over Savannah red rice with Chicken 24 or Shrimp 26

Sea

Salmon 8 oz. salmon filet, baked, and served over a five-grain salad, topped with a apricot siracha glaze and a lemon aioli drizzle 32

Fried Seafood Plate Fried shrimp, Daufuskie Hush Puppies & Carolina Cornmeal Dusted Trout served with 3 onion slaw, whipped potatoes, cocktail & tartar sauce 29

Shrimp Du Jour Ask your server about our daily Shrimp special Market Price Cracked Pepper Tuna+* Sashimi grade tuna seared rare, served with garlic Carolina Trout Dusted in cornmeal then flash fried, served over a 5 grain blend whipped potatoes, sautéed spinach & a horseradish cream 29 salad with artichokes & red onions, finished with a roasted red pepper aioli 26

Fresh Catch of the Day* Ask your server!!

Local Favorites

Market Price

Pan-Seared Scallops & Ravioli Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce 34 Char-Braised Short Rib Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw 38 USDA Prime Beef Ribeye+ Seasoned and served with garlic whipped potatoes, sautéed green beans finished with a red wine mushroom sauce 12 oz. 41

Garlic Basil Broiled Maine Lobster Tail(s) 4-5 oz. tail topped

with a garlic basil butter sauce oven broiled, garlic whipped potatoes & squash casserole (2) 47 (1) 27

Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 35 USDA Prime Beef Filet Mignon +* Served with parmesan risotto, asparagus and a house made fresh herb butter

Seafood Sampler

ABroiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and squash casserole 45

Catch22hhi.com for Seasonal Promotions, Bar Specials & Reservations. 843.785.6261

Mon-Sat. Serving Dinner 5-9 pm, Early Dining 5-6, Dine In or Take Out, 37 New Orleans Rd., Items & Pricing are subject to change. Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

—————— TASTE OF AMERICAN/SEAFOOD ——————

SERVING LUNCH AND DINNER 7 DAYS A WEEK Lunch 11:30AM - 3PM Dinner 3 - 10 PM

LAND APPETIZERS

840 William Hilton Parkway 843-842-9775 This is a sample of our extensive selections, Price ranges and availability are subject to change.

$3.50 - $9.95

$8.75 - $14.75

BASKETS

STOCKYARD DINNERS

Grover’s Fries

Fish & Chip Basket Shrimp, Clam or Oyster Basket BBQ Mahi Mahi Basket

Full or Half Rack (served with your choice of 2 sides)

Hand Cut French Fries topped with Blue & Feta cheeses, crumbled bacon and Balsamic Reduction Bull’s Bites

Blackened beef tenderloin tips topped with crumbled Blue Cheese & Balsamic Reduction Thin Crispy homemade Onion Rings Chicken Wings

Your choice of Lowcountry Dry Rub, Buffalo or BBQ flavors Hot Shot Chicken

lightly breaded chicken tossed in our Asian “Hot Shot” sauce

SEAFOOD APPETIZERS $7.25 - $11.50 Crab Dip

served with warm tortilla chips Hot Shot Shrimp

Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce

SIGNATURE SANDWICHES

Blackened Boneless breast topped with sauteed onions, peppers, mushrooms, cheese with balsamic reduction on a bed of greens

(all served with choice of Fries, Tater Tots, or Cole Slaw) $9.50 - $14.75

SEAFOOD DINNERS

Philly Cheese Steak Southern Fried Chicken Sandwich

Cluster of snow crab legs, 2 Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn on the cob & cole slaw

burger, chicken, BBQ pork)

Boneless chicken breast topped with cheese, bacon, pickles, Lettuce & tomato (all served with your choice of French Fries, Tater Tots or Cole Slaw)

Grilled, Blackened or Fried Grouper Sandwich

SOUPS & SALADS $4.50 - $15.75

She Crab Soup Lowcountry Seafood Gumbo House Garden Salad Chicken Garden or Caesar Salad

Vickie’s Chicken

8 oz. Angus cheeseburger Land Sliders

BBQ Mahi Mahi Bites Shrimp Fried Calamari

Steak and Shrimp

Chicken Finger Basket

SEAFOOD SANDWICHES

steamed, blackened, Buffalo Fried, BBQ or Carribean Jerk

BBQ Baby Back Ribs

12 oz. N.Y. Strip, with or without shrimp (served with your choice of 2 sides)

Mussels or Clams

in garlic and wine sauce served with garlic bread

$14.75 - $27.75

$11.75 - $16.50

Fried Shrimp, Oyster or Clam Po’ Boy Blackened Scallop Po’ Boy Ahi Tuna Burger Seafood Sliders

Grilled Mahi Mahi, Fried Shrimp, Fried Clams (all served with your choice of French Fries, Tater Tots or Cole Slaw)

$18.75 - $28.75 Steam Pot

Snow Crab Leg Leg Dinner

4 Clusters served served with smoked sausage, corn on the cob & cole slaw Your choice of Grouper, Mahi Mahi, Yellowfin Tuna, Shrimp, Oysters or Scallops

choosed your cooking method (served with 2 sides) Vickie’s Grouper

Blackened Grouper topped with sauteed onions, peppers, mushrooms, cheese with Balsamic Reduction on a bed of lettuce Fried Seafood Platter

Fried shrimp, scallops, oysters, clams & grouper with cole slaw hushpuppies & french fries

(can also be topped with your choice of seafood grilled, blackened or fried)

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF —————— TASTE OFAMERICAN/SEAFOOD AMERICAN/SEAFOOD—————— ——————

T H E G R E E N S TA R !

l’étoile verte!”

LUNCH Soup Du Jour

DINNER

The dinner menu changes daily but maintains the same format.

Pate Maison

Fruit & Cheese

LUNCH

Soup Du Jour

Pate Maison

Crab Salad, Avocado, & Remoulade Sauce

Fresh Mozzarella, Tomatoes, & Basil Pesto DINNER

9.5

Maine Salmon the same format. 12 The dinner menu changesSmoked daily, but maintains Appetizers Cobb Salad Turkey Large 16 | Pétite 12 Soup du jour ................................................................................$5.50 Escargot à la Bourguignonne 10.50 Curried Shrimp Salad 14 Appetizers Pate Maison ........................................................................................$8 11 Pan Roasted Bluffton Oyster Stew Soup of the Day ................................................................................$6 Charlie’s Chicken Salad 12 Fruit & Cheese ...................................................................................$8 Pate Maison ..................................................................................$8.50 Served on a whole wheat baguette 12 Salads and Sandwiches Crab Salad, Avocado, and Remoulade Sauce ..................$10 Fresh Catch Salad All entrées include a house salad, and are accompanied with Cobb Salad Turkey ................. “Original Large”$16 Petite $12 Fresh Mozzarella, 16 tomatoes, and Basil Pesto ................$8.50 potatoes au gratin and a vegetable medley. Chevre Salad with Breast of Duck 18 K-Paul’s Louisianne Salmon Salad...........................................$16 Smoked Maine Salmon .......................................................$10.25 Charlie’s Bistro Burger Escargot a la Bourguignonne 16 Curried Shrimp Salad ...................................................................$12 Atlantic ....................................................$9 Cod Sautéed in Parmesan Crust 28 Charlie’s Chicken Salad ............................................................... $11 .....................................$9.50 32 Fresh Catch Sandwich 12 Local Flounder Sautéed Meunière Served on a whole wheat baguette................................. $12 Les Entrees Snapper, Wild Mushroom 36 Orange-Ginger Chicken Salad................................................. $11 All entrees include a house salad, and are accompanied Atlantic Salmon, Grilled with Basil Pesto 28 Chevre Salad with breast of duck...........................................$18 with potatoes au gratin and a vegetable medley. Chicken Crêpes 13 Grilled Tuna, Chef’s Shrimp Salsa 32 Charlie’s Bistro Burger...................................................................$15 Atlantic Cod Sauteed in Parmesan Crust ...........................$27 Smoked Salmon Sandwich........................................................$12 Local Flounder Sautéed Meunière 24 Blackened Redfish, K-Paul’s Louisianne 36 Local Flounder Sauteed Meuniere .......................................$32 Breast of Duck 22 Sea Scallops, Grilled with Tomato Coulis 38 Les Entrees Grilled Grouper with wild mushroom sauce ...................$34 Fresh Catch Entree 20 Local Swordfish, Grilled with Anchovy Caper Butter 32 Chicken Crepes................................................................................$13 Atlantic Salmon, grilled with Basil Pesto ............................$28 Flounder Sautéed Meuniere Classic French preparation: Add local fish 24 Local Mahi, Grilled with Mango Vinaigrette 32 Grilled Tuna, Chef’s Shrimp Salsa ..........................................$31 .....................................................$18 Beef Stew 14 Filet Mignon, Boursin Fines Herbes 38 ..............................$36 Breast of Duck..................................................................................$20 Fish Cakes 16 32 Breast of Duck, Raspberry Demi-glace Wild Mushroom Ravioli ..............................................................$12 Sea Scallops, grilled with tomato coulis .............................$34 Served on a bed of mixed greens 14 Domestic Rack of Lamb, Rosemary Au Jus 58 Beef Stew ...........................................................................................$12 .... $30 Quiche du Jour 12 Fish Cakes ..........................................................................................$15 Local Mahi, grilled with Mango Vinaigrette .....................$28 Served on a bed of mixed greens........................................$12 .......................................$38 Quiche du Jour .............................................................................. $11 Pavé au Chocolat Bread Pudding Breast of Duck, Raspberry Demi-glace| ...............................$32 Crème Caramel | Caramel Cake 8 | Carrot Cake w/ Spiced Frosting Les Desserts Crème Anglaise Domestic Rack of Lamb, Rosemary au jus ........................$46 .....................................................$7 Special Dessert 9 Crème Caramel | Caramel Cake | Key Lime Pie Les Desserts Special Dessert .................................................................................$8 with Fine Muscat all are 9.50 PaveBiscotti au Chocolat Les Boissons Bread Pudding, Crème Anglaise Iced Tea, Soda, and Lemonade............................................... $2.5 Carrot Cake, Spiced Frosting Perrier .$4.5, San Pellegrino (1L) .$8, & Aqua Panna (1L) .$8 Crème • Caramel Cake Iced Tea & Lemonade 2.5 San PellegrinoCaramel (1L) 8 Cappuccino 5 .........................................................................$2.75 Key Lime Pie • Biscotti with Fine Muscat Soda 2.5 Espresso 4 Aqua Panna (1L) 8 Cappuccino ...$5, Espresso ...............$4 Latte.................$5.5 All desserts are $9 Perrier

4.5

Coffee & Hot Tea

2.75

Latte

5.5

LUNCH: MONDAY – FRIDAY 11:30AM – 2:00PM • DINNER: MONDAY – SATURDAY 5:30PM – CLOSE LUNCH Monday -–Friday 11:30am - 5:00PM 2pm DINNER Monday - Saturday 5:00pm BAR OPENS 5pm daily BAR HOURS: MONDAY SATURDAY – CLOSE 8 New Orleans Road, Hilton Head Island, SC 29928 (843) 785-9277 @charliesofhiltonhead 8 NEW ORL EAN S ROA D | HI LTO N HEA D, SC 843.785.9277 Menu Items and Prices are subject to change.

Menu Items and Prices are subject to change.

TASTEOFHILTONHEAD.COM

M17

—————— TASTE OF AMERICAN/SOUTHERN —————— 32 Palmetto Bay Rd. at The Village Exchange

(843) 785-YARD www.hhbackyard.com

Lunch, Mon.-Sat. 11 a.m.- 3 p.m.

Full Bar with Beer, Wine and Moonshine! Indoor & Outdoor Seating = Gluten Free Options Available

Dinner, Mon.-Sat. 4:30 p.m.- 9 p.m.

THE SANDWICH BOARD

All meals served w/ homemade sweet pickles & ONE SIDE DISH. Nancy’s Fresh Tomato Sandwich SC tomatoes with sea salt, crushed black pepper, lettuce and cucumber-dill sauce. Lowcountry Crab Cake Sandwich Lemon dill sauce, lettuce & tomato. Charleston Fried Green Tomato BLT Fried SC green tomatoes on grilled flatbread, with romaine lettuce, applewood bacon and homemade ranch dressing.

Backyard Burger 1/2 lb. fresh ground burger, grilled to your choice of temperature, with American cheese, 1,000 island dressing, lettuce, tomato & onion and a grilled bun. Lowcountry Burger 1/2 lb. fresh ground burger, grilled to your choice of temperature, with fried green tomato, lettuce, sweet pickles, pimento cheese and ranch dressing and a grilled bun. Lowcountry Shrimpburger With green tomato tartar sauce, lettuce and tomato on a kaiser roll.

Potato Chip Meatloaf Sandwich Seared and brushed with moonshine BBQ sauce, topped with caramelized onions. Served on grilled flatbread. Backyard BBQ’d Chicken Slow marinated boneless chicken breast, grilled and topped with bacon, homemade pimento cheese, lettuce & tomato. Grilled Homemade Pimento Cheese On white, wheat or flatbread.

SALADS

Southern Belle Salad Mixed greens with sunflower seeds, mandarin oranges, tomatoes, sweet onion, glazed pecans and feta cheese with a side of raspberry vinaigrette. Backyard 1 Bean Salad Mixed greens, tomatoes, kidney beans, mixed cheese, avocado, black olives, tortilla chips & green onions, homemade cilantro infused dressing. Shrimp BLT Salad Grilled shrimp & fried green tomatoes layered with candied bacon over mixed greens with grilled com, red tomatoes and house made ranch dressing.

Todays Catch Sandwich Fresh fish of the day, sometimes marinated or grilled, often blackened, occasionally fried, always good. Ask your server for todays preparation. Served on choice of bread w/ green tomato tartar sauce. Priced daily. Susie Q’s Blackened Tofu Melt Backyard style, that is. Blackened tofu, alfalfa sprouts, mustard, provolone cheese, lettuce, tomatoes, black olives and avocado, with ranch dressing.

LOWCOUNTRY FAVORITES

FAMILY STYLE MEALS (for 2)

Lowcountry Boil 1 lb shrimp, smoked sausage, corn on the cob, fried potatoes, seasonal crab, Old Bay Butter.

Backyard Sampler Fried Green Tomatoes, Shrimp & Grits, Potato Chip Meatloaf, choice of 2 side dishes.

Potato Chip Meatloaf Our own creation! We use potato chips instead of bread crumbs. Delicious! Fresh ground pork and beef meatloaf, skillet grilled and brushed with moonshine BBQ sauce. Served with your choice of two side dishes.

The Bischick Marinated chicken breast, lightly breaded & fried, over a homemade biscuit, topped with lowcountry gravy. Served with choice of one side dish. Shrimp & Grits Pan sauteed shrimp, smoked sausage and shaved green onion over applewood bacon cream sauce and creamy grits. HOUSE SPECIALTY! Island Crab Cakes Sauteed lump crab cakes topped with a lemon dill sauce. Choice of two side dishes.

Shrimp & Wild Mushroom Cobbler Wild mushrooms, sauteed shrimp, cream & sherry baked in a cast iron skillet with cheddar cheese & a biscuit crust. Choose one side dish. Seafood Purloo Pan sauteed shrimp & smoked sausage over red rice topped with our grilled or blackened fresh fish of the day, ranch sour cream and sweet chili sauce.

Vegetable Plate Pick any three side items with cornbread and butter.

SEE OUR FULL MENU AT WWW.HHBACKYARD.COM 88

TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

—————— TASTE OF CARIBBEAN/AMERICAN ——————

CH A E B

s e h c i w d San

Snacks

GROUPER SANDWICH

SOFT PRETZEL WITH BEER CHEESE

Fried grouper on a toasted brioche bun with lettuce, tomato and our homemade Jamaican tartar sauce. Served with french fries. 15

Huge soft pretzel served with warm beer cheese. 9

SANDBAR NACHOS

Homemade tortilla chips topped with our beer cheese, guacamole, sour cream, pico de gallo and Mexican street corn. 12 Add Chicken - 4 // Add Steak - 6 Add Pulled Pork - 5

ULTIMATE MEXICAN STREET CORN DIP

Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips. 8

SWEET POTATO TOTS

Tacos

2 Angus beef smashed burgers topped with bacon, Slow roasted pulled pork smothered in our signature BBQ lettuce, tomato and your choice of American or Swiss sauce with Caribbean slaw on a toasted brioche bun. cheese. Served with our homemade onion rings and Served with french fries. 13 bacon jalapeño dipping sauce. 12

TACOS DE CARNE

Marinated beef tenderloin with lettuce, sour Tater tots made with sweet potatoesand tossed in a mango pepper sauce. 7 cream, cheese, pico de gallo and green apple slaw. 14

RAJUN CAJUNS

Tortilla chips served with our homemade salsa roja. 5 Add queso - 3 Add guacamole - 4 Tossed in your choice of homemade sauces: Buffalo, Jamaican Jerk, Sticky Asian, BBQ 6 Wings - 7 // 12 Wings - 13 Southern fried hush puppies topped with warm beer cheese, bacon, sautéed onions and drizzled with ranch dressing. 10 *Available plain with honey butter. 7

QUESADILLA

Cheddar and jack cheeses combined in a flour tortilla. 8 Add Chicken - 4 // Add Steak - 6

Soups &

SALADS

SOUTHERN SHE CRAB SOUP Thick and rich…Sandbar’s secret recipe. 8

SANDBAR SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan and granola. 7

SANDBAR CAESAR

Chopped romaine tossed with bacon, shaved parmesan and homemade croutons. 7

QUINOA AND RICE BOWL

COASTAL CRAB CAKE SANDWICH

JAMAICAN JERK TACOS

SANDBAR WINGS

LOADED HUSH PUPPIES

Marinated and blackened beef tenderloin with sautéed 2 Angus beef smashed burgers topped with American peppers and onions and smothered with Swiss cheese, pickles, sautéed onions and our signature cheese on a toasted hoagie roll. Served with french burger sauce. Served with our homemade onion rings fries. 15 and bacon jalapeño dipping sauce. 12

Blackened mahi mahi with lettuce, sour cream, Sriracha mayo and our Caribbean slaw. 14

CHIPS & SALSA

Homemade southern style crab cake sautéed and served on a toasted brioche bun with lettuce and tomato. Served with french fries. 15

Organic jerk chicken with lettuce, sour cream and pickled peaches. 13

ISLAND SHRIMP TACOS

CUBAN

LOWCOUNTRY TACOS

DIRTY BIRD

Pulled pork in our signature BBQ sauce with lettuce, sour cream and pineapple salsa. 12 Marinated tofu with lettuce and pico de gallo. 10

1/2 lb. of large, coastal shrimp tossed in Old Bay and served with our homemade cocktail sauce. 14

NASSAU SHRIMP

Lightly breaded and fried shrimp tossed in a mango pepper sauce. 14

Brown rice with quinoa topped with cucumbers, red and green peppers, tomatoes, cranberries and Mandarin oranges. COCONUT SHRIMP Finished with our homemade Asian dressing. 12 5 large shrimp covered in coconut and perfectly fried. Served with our SUPERFOOD SALAD Romaine and spring mix topped with honey smoked salmon, Caribbean slaw and orange dried cranberries, blueberries, Mandarin oranges and granola. marmalade sauce. 10 Served with our homemade country raspberry vinaigrette. 16

SEAFOOD SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan, grilled shrimp and cold blue crab. 16

VEGETARIAN SANDWICH

WITCH DOCTOR

Beach P l a t e s

SHRIMP Sandbar favorite! 1/2 lb. of sautéed coastal shrimp covered in our homemade Cajun cream sauce. Served on a toasted baguette. 14

Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. Served with french fries. 14 *BLT available without salmon. 10

6oz. organic southern fried chicken breast on a toasted Blackened shrimp, green peppers, onions and brioche bun with lettuce, tomato and our homemade smoked sausage on a toasted hoagie roll. Served with honey mayo. Served with french fries. 13 french fries. 13

VEGETARIAN TACOS

CHO CO SHRIMP

SMOKED SALMON BLT

Pulled pork and sliced ham smothered in Swiss cheese, Grilled marinated tofu topped with our signature BBQ Creole mustard and sliced pickles on a grilled hoagie sauce, lettuce, tomato and caramelized onions. Served roll. Served with rench fries. 12 with french fries. 10

Lightly sautéed shrimp with lettuce, Sriracha mayo and our cucumber wasabi slaw. 14

FRESH SHRIMP COCKTAIL

RAJUN CAJUN SANDWICH

SON OF A BUN BURGER

TACOS DE PESCADO

Bite sized beef tenderloin marinated and blackened. 13

LOWCOUNTRY PULLED PORK SANDWICH

ALL AMERICAN BURGER

CRAB CAKES

HURRICANE SHRIMP

CARIBBEAN CHICKEN

JAMAICAN JERK PASTA

2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa. 25 2 organic chicken breasts grilled and topped with our Caribbean sweet and sour sauce. Served over jasmine rice with fried plantains and our homemade mango salsa. 18

THE

FISH & CHIPS

8oz. beer battered cod served with our hand cut french fries and our homemade Jamaican tartar sauce. Single 12 // Double 19

WorlRd IS YOU

GROUPER

Grilled or blackened grouper served over jasmine rice, fried plantains and L EL SH F AL H E our homemade OYSTERS ONd inTHhouse. Served with mango salsa. Fresh shucke MKT e. uc sa l tai ck co 25 our homemade S R OYSTE CHARGRILLEtheDgrill with pecorino pepper sters on Fresh shucked oy th a toasted baguette. MKT butter. Served wi DFELLER OYSTERS SAwiNth spinach, bacon, onion and d ke ba rs ste Fresh shucked oy d with hollandaise. 11 toppe

Oyster

Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains. 20 Linguine pasta tossed in our homemade Alfredo sauce and topped with jerk chicken. 18

PARMESAN CRUSTED GROUPER

Baked grouper topped with our parmesan cheese blend. Served over jasmine rice with grilled seasonal vegetables. 26

RIBS

Tender ribs smothered in our signature BBQ sauce. Served with our french fries. 1/2 Rack - 13 // Whole Rack - 24

SHRIMP & CHIPS

1/2 lb. of coastal shrimp perfectly breaded and fried. Served with our homemade cocktail sauce, Jamaican tartar sauce and our french fries. 20

SEAFOOD PASTA

Sautéed coastal shrimp and scallops tossed with white wine, garlic, fresh spinach and grape tomatoes over linguine. 20

GRILLED RIBEYE

Grilled Ribeye topped with garlic butter. Served with french fries. 28

101 Pope Avenue, Coligny Plaza • 843-342-SAND (7263) • sandbarhhi.com Menu Items and Prices are subject to change.

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N ALIA

REST

AUR

ANT

Celebrating 32 Years!

15 Executive Park (off Pope Avenue) • Hilton Head Island, South Carolina • 843-785-7006 • www.stellinihhi.com

A Sampling of Appetizers Escargot................................... 9.50

Mussels Marinara or Bianco... 9.50

Crabmeat Ravioli...................11.50

Stuffed Mushrooms with Homemade Sausage.................9.50

broiled in garlic butter

in a sherry cream sauce

Pesce

Pasta

Carne

Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Served with house salad, choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4

Served with pasta and house salad. Choice of red wine vinaigrette or balsamic vinaigrette Caesar salad add $4.50

Linguini with Meatballs or Sausage.........18.50 Sicilian Baked Grouper........28.50 Chicken Parmigiana......................24.50 Rigatoni Bolognese, meat sauce ...................19.50

Breaded breast of chicken baked with marinara and mozzarella cheese

Tomatoes, bell peppers, onions and garlic, olive oil, white wine

Chicken Pancetta........................24.50

Lasagna .................................................19.50 Lobster and Shrimp Polenta...................................36.50 Capellini Marinara, meatless red sauce.........16.50 Claw lobster meat and shrimp, tomatoes, Eggplant Parmigiana................................19.50

Sherry cream sauce with pancetta and broccoli over capellini

mushrooms, scallions, garlic butter

Chicken Cacciatore.........................24.50 Onions, peppers and mushrooms in marinara sauce over capellini

Capellini Pomodoro................................18.50 Zuppa di Pesce .....................32.50 Grouper, clams, shrimp, scallops, mussels and calamari in marinara sauce over linguine

Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........24.50 Shrimp or Scallops........26.50

Filet Mignon....................................33.50

Manicotti.....................................................17.50 Seafood Canneloni................26.50

Brandy cream demi with fresh rosemary, gorgonzola, mushroom risotto and spinach

Fettuccine Alfredo........................................18.50

Braised lamb shank in a red wine, tomato demi

Filled with ricotta, baked in marinara with mozzarella With Chicken........24.50

Shrimp and scallops, baked in vodka sauce, topped with mozzarella

Lobster Mac and Cheese...35.50 Veal Parmigiana............................25.50

Fettuccine Carbonara.................................19.50

Baked with Alfredo sauce

Tortellini alla Panna.................................19.50

Crumb topping, garlic, tomatoes, white wine, capers and kalamata olives

Cream sauce with pancetta bacon and onions Cheese tortellini, tomato cream sauce

Lamb Shank “Osso Buco” Style.35.50

Breaded veal cutlet topped with mozzarella and marinara

Sea Bass Naples Style......28.50

Veal Piccata or Marsala.................25.50 Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms

Linguini with Red or White Clam Sauce ..20.50 Scallops Napoli.....................27.50 Penne with Vodka Sauce ........................19.50 Scallops, lobster butter, spinach, roasted Pasta Primavera........................................18.50 With Chicken........24.50

Veal Saltimbocca.........................26.50

Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach

tomatoes & kalamata olives, white wine butter sauce

With Shrimp or Scallops........26.50

Shrimp and Scallops Veal Romano...................................26.50 Gnocchi........................................................20.50 Fra Diavolo...........................26.50 Veal scaloppine topped with prosciutto and mozzarella, Bolognese, Tomato Cream or Pesto

white wine sauce and green onions and mushrooms

Tuscan Grouper....................28.50 served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini

Stellini’s Signature Dishes $19.95 3-Course Early Dining Menu Available 5-5:45 pm. • Curbside Takeaway and Carryout Available! 90

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TACOS

Carne Asada ~ Marinated pieces of steak, grilled and placed in two corn tortillas with black beans, cilantro, and onions.......................5.25 Carnitas ~ Tender pieces of pork, shredded and placed in two corn tortillas with black beans, cilantro, and onions...............................5.25 Pollo Asado ~ Charbroiled, marinated chicken, placed in two soft corn tortillas with black beans, cilantro, and onions.......................5.25 Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed in two soft corn tortillas with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a squeeze of lime. Now that’s an authentic fish taco!...........................................................................................5.25 Low Country Oyster Taco ~ Oysters, batter fried in two soft corn tortillas with cabbage, cilantro, crema mexicana, pico de gallo, hot sauce and a hint of lime...................................................................6.25

ENSALADAS

Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, green onions, cheese, sour cream - and olives...........8.25 with Chicken or Steak....................................10.75 BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro. Tossed in a Ranch dressing and served in a crisp flour tortilla... 11.95 Jenny Salad ~ no chicken, sautéed veggies instead................. 11.95 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla...............................................................................................13.75 Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp, accompanied with buttermilk ranch. Served in a crisp flour tortilla..........................................................................13.75

QUESADILLAS

Flour tortilla filled with melted cheese ~ sour cream and pico served on the side. Cheese.............................................................................................7.75 Shrimp and Veggie........................................................................12.50 Vegetarian......................................................................................10.75 Chicken...........................................................................................10.75 Shrimp............................................................................................ 11.50 Oyster............................................................................................. 11.50 Carnitas (pork)............................................................................... 10.75 Chorizo (Mexican sausage)..........................................................10.75 Carne Asada (steak)......................................................................10.75

Menu Items and Prices are subject to change.

KILLER BURRITOS Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese............................................................................................12.95 Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese.....................................................................................12.95 Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese...................................12.50 w/ BBQ sauce................................................................................12.95 Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, our cream, cilantro, cheese and guacamole................................12.50 Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese.............................12.50 Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese......................................................12.50 Fish ~ Battered fried fish with cabbage, white sauce, rice, black beans, pico de gallo, hot sauce, cilantro and cheese. ................12.50 Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, hot sauce, pico de gallo, rice, black beans, cilantro, white sauce and cheese....13.50

PLATTERS Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas.............21.95 Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas....................23.95

STARTERS & SIDE ORDERS Chips, Salsa and Queso Dip...........................................................7.55 Chips and Salsa...............................................................................2.75 Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole and olives. ......................................8.75 add meat...................... 11.25 Kids menu, Take out and Curbside Pick-up available!

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STARTERS BAKED OYSTERS (6) 16 - (12) 32

STEAMED CLAMS 13

YOUR CHOICE OF:

843-785-7000

Snacks JALAPEÑO POPPERS 12

Fresh jalapeños stuffed with white cheddar and wrapped in applewood smoked bacon

FRIED OYSTERS 12

6 oysters lightly breaded and flash fried. Served with sweet pickle aioli

CURRIED HUMMUS 12

Hand crafted chickpea hummus and yellow curry topped with blue crab tapenade. Served with a side of toasted pita

FRIED SHRIMP 12

6 shrimp lightly breaded and flash fried. Served with a pickled green tomato aioli

FRIED GREEN TOMATOES 10

Farm fresh green tomatoes sliced and breaded. Topped with peach ginger jam & torched white cheddar cheese

CHARRED SHISHITO PEPPERS 10 Blistered shishito peppers served with sea salt and charred lime

SPECIALTY BEER BATTERED FRIES 12

Fries served crispy with your choice: Chipotle gouda cheese sauce, bacon and green onion or White truffle and parmesan cheese

JUST THE FRIES 8

Soup

SHE CRAB 8

SOUP OF THE DAY 8

Ask your server for daily selection

Salads HOUSE SALAD 8 GF

Mixed baby greens and garden vegetables topped with champagne vinaigrette

CAESAR 10

Romaine, parmesan cheese and our homemade caesar dressing. Served with herb roasted ciabatta bread

BABY WEDGE 11

Baby iceberg, pickled red onions and pan seared smoked pork belly. Finished with blue cheese dressing and topped with blue cheese crumbles

SHUCKER SALAD 14

Lobster, shrimp and crab meat mixed in a garlic aioli served over a bed of Boston Bibb lettuce

Roasted garlic, shallot and parmesan butter

House smoked fish, celery, onion, lemon and parsley. Served with toasted pita

WHITE CHEDDAR GRITS

BONE MARROW & SMOKED PORK BELLY 12

Topped with creamy grits and torched white cheddar cheese

BRUSSELS SPROUTS 10

OYSTERS CHARLESTON

Lump crabmeat, cream cheese, horseradish and applewood smoked bacon

Brussels sprouts roasted and tossed in applewood smoked bacon. Finished with a molasses glaze

WINGS (9) 12 - (18) 22

Cider brined and served with celery and blue cheese Choice Of - Naked, Ancho Dry Rub, Sweet Thai Teriyaki, Roasted Honey Garlic or Buffalo

Roasted bone marrow and pan seared pork belly topped with a pepper bacon jam and finished with parsley crumbs. Served with roasted garlic ciabatta toast

raw bar

A S K Y O U R S E RV E R F O R F R E S H D A I LY O Y S T E R VA R I E T I E S

SPECIALTY OYSTERS GF JAMES RIVER OYSTERS - MARKET PRICE - MARKET PRICE PEEL & EAT SHRIMP GF Steamed Upon Request

(1/2 pound) 15 (1 pound) 28

mains+ Bowls CLAMS & LINGUINI 24

SHRIMP AND GRITS 23

Little neck clams, andouille sausage, charred sweet peppers and onions in lemon garlic white wine butter sauce

Creamy smoked gouda cheese grits topped with tasso red eye gravy and charred shishito peppers

FRESH DAILY CATCH - MARKET PRICE -

BUTCHERS CUT GF - MARKET PRICE -

Fresh Catch prepared daily. Accompanied by our Chef’s inspired sides

BROTHER BURGER - SINGLE 12 / DOUBLE 16

Served with roasted garlic mashed potatoes and broccolini. Finished with veal demi glaze

SHUCKERS ROLL 16

Lobster, shrimp, and crab meat mixed 100% Certified USDA ground beef, in a garlic aioli with shredded lettuce in your choice of split top roll or open american, caramelized onions, faced toasted pita pickled aioli, lettuce, tomato, onion, pickle on a brioche bun

BISON BURGER SINGLE 14 / DOUBLE 22

GRILLED YARD BIRD 14

Citrus marinated free range grilled chicken breast, lettuce, bacon, guacamole and garlic aioli on a Free range ground bison, swiss brioche bun cheese, caramelized onions, lettuce, tomato, bacon and veal demi glaze

FRIED OYSTER ROLL 14 Crispy fried oysters, shaved lettuce, tomato, and pickled aioli in a split top roll

BLACKENED GROUPER 22

Fresh filet of grouper blackened and grilled, lettuce, tomato, red onion, pico de gallo and guacamole served on open faced toasted pita

*consuming raw or undercooked food items may increase your risk of food borne illness

100 TASTEOFHILTONHEAD.COM

Oysters lightly cajun flavored and fried. Served over a bed of tasso gravy

SMOKED FISH DIP 12

ROASTED GARLIC PARMESAN

Kitchen Open Until Midnight 7D Greenwood Drive #3 Visit us @brother.shuckers.hhi

CRISPY CAJUN OYSTERS (6) 14

Andouille sausage, charred sweet peppers, shallots and garlic in lemon white wine butter sauce

Oyster shooters!

Choose your base: Absolut Peppar Vodka or Bullrush Gin Choose your mix: Bloody Point Remedy or Bloody Point Coastal

SINGLE SHOOTER 8

One freshly shucked oyster just for you! Served with your choice of Bloody Point mix, horseradish and a lightly dusted Old Bay rim

WALK THE PLANK 24

Four Oyster Shooters for the price of three! Shucked just for you! Mix & Match

JASMINE RICE BOWL 13/22

Cucumbers, shallots, shaved radish, shiitake mushrooms, pickled ginger and broccolini served with soy dressing

Ahi Tuna, Shrimp, Crab, Chicken or Pork Belly 22

RAMEN BOWL 13/22

Mushroom vegetable broth, ramen noodles, baby bok choy, roasted tomato, roasted onions, shiitake mushrooms, shaved radish, pickled ginger and broccolini.

Ahi Tuna, Shrimp, Crab, Chicken or Pork Belly 22

BLACKENED GROUPER 25

Filet of grouper served over creamy smoked gouda grits and roasted brussels sprouts. Finished with crab meat pico de gallo

HERB ROASTED CHICKEN 21

Herb roasted 1/2 chicken served with roasted brussels sprouts and roasted garlic mashed potatoes

BUNS &

ROLLS ALL OF OUR BUNS, ROLLS AND PITAS ARE BAKED LOCALLY Served with a pickle and fries

BLACKENED SHRIMP 16

Shrimp blackened and grilled, lettuce, tomato, red onion, pico de gallo and guacamole served on open faced toasted pita

GF Gluten Free Option

Menu Items and Prices are subject to change.

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The best destination for wine lovers!

Appetizers Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 13 Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12 Asian Lettuce Wraps pork meatballs, pickled vegetables and Thai chili aioli 10 Shrimp Spring Rolls crispy spring rolls with spicy sambal and basil oil 11

Soups / Salads

Entrées

Cuban Black Bean Soup 8

Shrimp and Grits local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy 27

Goat Cheese

Grilled Sea Bass

mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 11

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops

Southwestern Chopped Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing 11

lobster macaroni and cheese, asparagus, and crispy prosciutto MP

Jumbo Lump Crab Cakes

hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco 30

8 oz. Natural Center Cut Filet Mignon

Blue cheese crust, potato croquettes, haricot verts, port wine demi 38

Please note that this is a small sampling of our regular menu. Prices and items may vary.

8 Archer Road, Hilton Head Island 843.686.3388 | redfishofhiltonhead.com Dinner 5-9pm Nightly

Menu Items and Prices are subject to change.

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Dinner, Tuesday-Sunday 6:00 Until | Brunch, Sunday 11:00 am-1:30 pm | Closed Monday’s 43 Jenkins Road, Hilton Head Island, SC 29926 | 843.689.6744 | www.sunsetgrillehhi.com

~ Dinner ~

~ Sunday Brunch ~ Deep Dish Quiche ~ 16

Appetizer Selections

*Beef Tip Hash ~ 16

Chopped Bleu Cheese Salad ~ 10

Sunset Grille’s signature deep-dish quiche, a Sunday favorite W/ poached eggs & Lusty Monk mustard cream sauce

*Cheshire Farms Sausage Links ~ 14

Cheddar cheese grits, fried eggs & Hugh’s smoked poblano sauce

*Steak & Eggs ~ 17

Gorgonzola grits w/ wilted spinach & poached egg

Country Ham Benedict ~ 14

English muffin, fig preserves, tomato, poached eggs & hollandaise

Fried Chicken and Biscuit ~ 15

Country fried chicken, buttermilk biscuit, bacon gravy & fried eggs

Crab Cake Benedict ~ 16

*Cajun Fried Oysters ~ 13

Chopped greens, bleu cheese vinaigrette, pickled onions, walnuts & apples

Basil Champagne Salad ~ 9 Artisan greens tossed in Champagne basil vinaigrette w/tomatoes, cucumber, onion & white Cheddar

Roasted Beet Salad ~ 11

Gorgonzola cream sauce & Balsamic drizzle

Smoked Seafood Platter ~ 14

House smoked seafood w/pickled onions, capers, eggs & herb Dijon

Buffalo Shrimp Dip ~ 13 Served warm crackers & celery

Duck Confit & Sweet Potato Empanada – 15 Chimichurri dipping sauce

Lump Crab Avocado Toast – 15

Artisan greens, walnuts, Chevre, shaved fennel & onion w/a Dijon vinaigrette

Lemon dill vinaigrette, grape tomatoes & whole grain toast points

Entrée Selections

Toasted croissant, wilted spinach, poached eggs & hollandaise

Lump Crab Cakes ~ 30

Belgium Waffles w/ Caramelized Apples ~ 15

Sweet corn puree, roasted red peppers, rice & vegetables

Smoked Salmon Benedict~ 15

Cajun sautéed shrimp over white Cheddar grits w/andouille sausage, peppers, onions & a duo of sauces ~ roasted red pepper & smoked poblano purees

Champagne Basil Shrimp Salad ~ 15

*Grilled Duck Breast ~ 30

Apple wood smoked bacon & walnuts

English muffin w/ wilted spinach, poached egg & hollandaise

Shrimp & Grits ~ 26

Artisan greens, tomato, bacon, red onion, avocado & white Cheddar in champagne basil vinaigrette w/ grilled shrimp

Grand Marnier & horseradish sauce w/rice & vegetables

*Cajun Fried Oysters ~ 17

Caramelized shallot, port wine & Gorgonzola butter, mash & veg

Hugh’s Hangover from Hell Sandwich ~ 12

Stone ground grits, wilted spinach, diced red peppers & Dijon dill crème

Gorgonzola grits, spinach, poached egg & a touch of hollandaise

*Grilled Veal Chop ~ 38

Smoked Scottish Salmon ~ 27

A gourmet grilled cheese w/ bacon, tomato, onion, American & Provolone cheeses ~ add a fried egg ~ 1.00

*Sterling Silver NY Strip Steak ~ 32

*Burger Benedict ~ 13

*Braised Pork Belly ~ 29

Ciabatta toast, grilled tomatoes & onions, fried eggs & hollandaise

Chef’s Tostado ~ Market

Crispy tortilla topped w/ peppers, onions, potatoes, lettuce, tomato & poached egg w/ Chipotle cream sauce

Buttermilk Fried Pork Chop ~ 13 Bacon jam, cheddar grits & fried eggs

Wild mushroom & bourbon demi-glace, mashed potatoes & vegetables Rice, black beans & roasted corn w/tomatillo salsa

Chicken & Pappardelle Pasta ~ 25

Lemon, capers, tomatoes, garlic & spinach in white wine sauce

Scallop & Crab Risotto ~ 36

Sweet pea pesto & lump crab risotto w/ tomatoes & grilled scallops *consuming raw or under cooked proteins can cause food borne illness

For full menu visit sunsetgrillehhi.com 102 TASTEOFHILTONHEAD.COM

Menu Items and Prices are subject to change.

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te avori rant” F “ d Vote Restau od ! Seafo 9 times

Now serving outside, inside and curbside! 17 YEARS OF

FRESH FISH . FINE WINE APPETIZERS Black Bean and Sausage Soup 6 Low Country She-Crab Soup 8 Pâté Plate house chicken liver pâté served with onions, mustard and cornichons 8 Crab Louie lump crabmeat, avocado and Sea Grass sauce 16 Ducktrap River Smoked Salmon* garnished with horseradish dill crème and capers 14 Brie and Tomatoes with basil pesto and balsamic vinaigrette 10 Wild Mushroom Turnover wild mushroom duxelle in a puff pastry and topped with a portobello and shiitake cream sauce 10 Shrimp and Pasta shrimp tossed with asiago cheese, garlic, pesto and crème over pasta 14 Carolina Tomato Pie fresh tomatoes in a pie crust layered with fresh basil, gruyère, mozzarella and asiago cheeses 10

Seafood Entrees Sautéed Tilapia in a golden asiago cheese crust 25 Grilled Mahi-Mahi mango vinaigrette glaze 28 Low Country Kabobs grilled shrimp and andouille sausage with tomato and sweet onion 25 Grilled Salmon* tarragon beurre blanc 28 Grouper Piccata black grouper sautéed with lemon, butter, white wine and capers 34 Shrimp and Pasta shrimp tossed with asiago cheese, garlic, pesto and cream over pasta 25 Any seafood item is available with blackened spices

Other Specialties Breast of Duck* boneless breast with a pomegranate blueberry balsamic glaze 25 Grilled Pork Loin Chop* cranberry and apricot chutney 28 Veal Scallopini shiitake and portobello mushrooms in a brandy cream sauce 27 Filet Mignon* grilled tenderloin topped with gorgonzola butter 38 Aussie Rack of Lamb* herb crusted, lamb au jus 40 Dinners accompanied with Sea Grass salad, vegetables, and potato (no potato with pasta)

Gluten Free

843.785.9990 Dinners accompanied with Sea Grass Salad, Vegetables and Chef’s Side Dish. Prices and menu items are subject to change. Childrens Menu.

SERVING DINNER 5:30-til’ . TUESDAY - SATURDAY

807 Wm. Hilton Pkwy, Suite 1000 in Plantation Center Located Outside Main Entrance To Palmetto Dunes Resort, Hilton Head Island . www.seagrassgrille.com 104 TASTEOFHILTONHEAD.COM

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A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

*The consumption of Beef cooked raw, rare, medium-rare, or medium, as well as the consumption of raw or undercooked eggs, other meats, poultry, seafood or shellfish may increase your risk of food borne illness.

26 New Orleans Road ~ (843) 341-2333 ~ www.cranestavern.com Menu Items and Prices are subject to change.

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A TASTE OF ADVERTISERS / MAP LOCATION 1. ALEXANDER’S RESTAURANT AND WINE BAR (843) 785-4999

23. THE DRYDOCK SEAFOOD GRILL & SPIRITS (843) 842-9775

2. A LOWCOUNTRY BACKYARD (843) 785-YARD (9273)

24. ELA’S ON THE WATER (843) 785-3030

3. AMIGO’S CAFÉ Y CANTINA (843) 785-TACO (8226)

25. FISHCAMP ON BROAD CREEK (843) 842-2267

4. AUNT CHILADAS EASY STREET CAFE (843) 785-7700

26. FLATBREAD GRILL (843) 341-2225

48. PLANTATION CAFE & DELI (843) 785-9020, 342-4472 or 815-5550

27. THE FROSTY FROG CAFÉ (843) 686-FROG (3764)

49. REDFISH (843) 686-3388

28. GRINGO’S DINER (843) 785-5400

50. RITA’S ITALIAN ICE

5. BAD BISCUIT (843) 785-2323 6. THE BIG BAMBOO CAFE (843) 686-3443 7.

BIG JIM’S BBQ, BURGERS & PIZZA (843) 785-1165

8. THE BOARDROOM (843) 363-6636 9. BRITISH OPEN PUB (843) 686-6736 or 815-6736

29. GUSTO RISTORANTE (843) 802-2424 30. HAROLD’S DINER (843) 384-7855 31. HEALTHY HABIT (843) 686-5600

10. BROTHER SHUCKER’S BAR & GRILL (843) 785-7000

32. HINOKI JAPANESE RESTAURANT & SUSHI BAR (843) 785-9800

11. CALLAHAN’S SPORTS BAR & DELUXE GRILL (843) 686-POOL (7665)

33. HUDSON’S SEAFOOD HOUSE ON THE DOCKS (843) 681-2772

12. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE (843) 671-CAFE (2233)

34. ISLAND FUDGE SHOPPE (843) 842-4280

13. CAROLINA COFFEE & CRUMBS (843) 342-4800 14. CAROLINA CRAB COMPANY (843) 842-2016 15. CATCH 22 FRESH SEAFOOD & GRILL (843) 785-6261 16. CHARLIE’S L’ETOILE VERTE (843) 785-9277 17. CHOW DADDY’S (843) 842-2469 or 757-2469 18. CQ’S RESTAURANT (843) 671-2779 19. CRANE’S TAVERN STEAKHOUSE & SEAFOOD (843) 341-2333 20. CRAZY CRAB (843) 363-2722 or 681-5021 21. DEANO’S (843) 301-0929 22. DELISHEEYO (843) 785-3633 110 TASTEOFHILTONHEAD.COM

35. THE JAZZ CORNER (843) 842-8620 36. KENNY B’S CAJUN SEAFOOD HUT (843) 785-3315

45. PALMETTO BAY SUNRISE CAFE (843) 686-3232 46. THE PEARL KITCHEN & BAR (843) 757-5511 47. PIGGLY WIGGLY

(843) 785-3881

(843) 341-5587 or 686-2596

51. REILLEY’S (843) 842-4414 52. ROCKFISH SEAFOOD AND STEAKS @BOMBORAS (843) 689-2662 53. RUAN THAI HUT (843) 681-3700 54. SAGE ROOM (843) 785-5352 55. THE SALTY DOG CAFE (843) 671-CAFE (2233) 56. THE SANDBAR (843) 342-SAND (7263) 57. SANTA FE CAFE (843) 785-3838 58. SEA GRASS GRILLE (843) 785-9990

37. LAND’S END TAVERN (843) 671-5456

59. SKILLETS CAFE (843) 785-3131

38. LUCKY ROOSTER KITCHEN + BAR (843) 715-3215

60. STEAMER SEAFOOD (843) 785-2070

39. MANGIAMO (843) 682-2444

61. STELLINI ITALIAN RESTAURANT (843) 785-7006

40. THE MARKET CAFE (843) 785-7272

62. STREET MEET (843) 842-2570

41. MELLOW MUSHROOM (843) 686-2474 or 706-0800

63. SUNSET GRILLE (843) 689-6744

42. MICHAEL ANTHONY’S (843) 785-6272

64. TOBACCO ROAD (843) 341-6265

43. NUNZIO RESTAURANT + BAR (843) 715-2172

65. TRUFFLES CAFE (843) 671-6136 or 815-5551

44. THE OLD OYSTER FACTORY (843) 681-6040

66. THE WRECK OF THE SALTY DOG (843) 671-7327

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112 TASTEOFHILTONHEAD.COM

Taste of Hilton Head Summer 2021

Articles inside

TASTE OF BREAKFAST/BRUNCH

SOUNDBOY

TASTE OF NIGHTLIFE/LOUNGES

SUMMER OF FUN

THE SANDBOX

TASTE OF RECIPES

PUBLISHER’S NOTE

TASTE OF LUNCH

THE OLD OYSTER FACTORY

BACK BY POPULAR DEMAND

HAVE FOOD, WILL TRAVEL

LOCAL AND FRESH

TASTE OF DINNER

HORMONALLY HAPPY