Taste winter 15 by Taste of Hilton Head

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CONTENTS FEATURES

10 CHARLIE’S L’ETOILE VERTE A New Shine on The Green Star.

14 DELISHEEYO Taking Healthy to a Whole New Level.

20 IN THE KITCHEN With Michael Cirafesi Executive Chef/Owner of OMBRA Cucina Rustica.

26 CHARLENE WOODALL Of Captain Woody’s.

36 TASTE OF HILTON HEAD A Look Back Over the Past 10 Years.

40 31ST ANNUAL HILTON HEAD ISLAND WINE + FOOD FESTIVAL

The Ultimate Taste Test.

42 SECOND HELPINGS Nobody Should Go Hungry.

52 IMPOSTERS Health and Fitness Tips from CrossFit Hilton Head.

54 CHAMBER RESTAURANT WEEK Palate Pleasing Deals From Local Restaurants.

65 GROOVE TOWN ASSAULT They be Jammin’.

68 MAY RIVER GRILL Where Locals Rule.

70 STRIKE UP THE LIGHTS Bluffton’s Quirky Christmas Parade.

IN EVERY ISSUE 6

PUBLISHER’S NOTE

A TASTE OF DINNER

44 A TASTE OF LUNCH 53 A TASTE OF ISLAND RECIPES 56 A TASTE OF BREAKFAST/BRUNCH 60 A TASTE OF NIGHTLIFE/LOUNGES 66 A TASTE OF SWEETS & SERVICES 71 A TASTE OF BLUFFTON 74 ADVERTISING DIRECTORY/MAP 4

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PUBLISHER’S NOTE Welcome to the offseason on the island – that time of year when we dust off our favorite sweat pants and find time for everyone and everything we have put off. The weather has cooled down and most businesses have slowed considerably compared to the hectic pace known in these parts as “The Season”. During the busiest months of the year, the traffic is heavy, the weather is downright toasty, and even basic tasks can take longer and be more stressful than normal. Don’t get me wrong, I love “The Season” for many reasons; longer daylight allows for afternoon golf, going to the beach, happy customers. But I have to admit, after living here for 27 years, the offseason has closed the gap on being my favorite time of the year. After months of sweating all day, traffic jams, and long lines, this is “our” time of year to enjoy. It is nice to take a walk in the sunshine without melting and to drive from one end of the Island to the other in ten minutes is a blessed miracle. Add to that getting a table at our favorite restaurants without a one hour wait makes eating out even better. Saturdays are no longer a hide-in-your-house-day; we can go to the grocery store and find milk on the shelf and even head over the bridge to Bluffton and back without bumper to bumper traffic. I could go on and on, but you get the picture. Since offseason on the Island offers a more relaxed pace, it is the perfect time to take advantage of all the things that are a little more challenging during the busy months. This is especially true when it comes to dining out. With such a wide array of fantastic restaurants, Hilton Head has it covered no matter what your palate covets on any particular day. Other great offseason perks are the deal meals at these world-class restaurants. Early birds, bogo’s and daily specials are more prevalent during these months and offer some fantastic opportunities to dine out at some of your favorites and try out some new. These special opportunities hit high gear at the end of January with The Chamber’s annual Restaurant Week, a week full of amazing dining options all over the Island and in Bluffton. Hopefully you will find the offseason as pleasurable as I do and get out and enjoy all Hilton Head has to offer. Because before you know it, “The Season” will blow back into town like a gale force wind and all that free time will whistle away. David Mudwilder Publisher

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TASTE OF HILTON HEAD VOLUME X, ISSUE 4 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Christy Baroni Allyson Jones Barry Kaufman Louise Lund Risa Williams McMillan DISTRIBUTION Bryan Kirby ADVERTISING SALES Casey Weaver

TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com /TasteHHI

ABOUT THE COVER Warm up your winter with delicious Rack of Lamb from Charlie’s L’etoile Verte. Photography by Rob Kaufman.

A TASTE OF DINNER

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday - Saturday and Brunch on Saturday 8 - 11 a.m. and Sunday 8 a.m. - 2 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

ANNIE O’S SOUTHERN EATS Located at the corner of Arrow and Target Road. The Island’s best southern food featuring main dishes such as Buttermilk Fried Catfish, Shrimp and Grits, Mama’s Fried Chicken, Meatloaf and Gravy and many more. Great sides, soups, salads and homemade desserts round out the menu. Full bar, cold beer and a nice wine selection. Open Monday thru Saturday from 11 a.m. until 9 p.m.. Call (843) 341- 2664.

ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese, and Thai cuisine as well as a nice selection of dim sum choices. A sushi bar, traditional bar and an all-youcan-eat buffet (lunch only) highlight this magnificent Asian fusion location. Happy hour nightly from 5 until 8 p.m. and carry out is also available. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Enjoy fantastic food and good times with your friends. Featuring the best Steaks on the Island, Authentic Mexican fare, Momma Reilleys famous Italian cuisine, all-you-can eat Crab Legs and much more. Full bar with daily happy hour and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, ribs, seafood, pasta, burgers, salads, sandwiches, pizza and more. Great early bird specials from 4 p.m. to 6 p.m. Also, check out our 2 for Tuesday specials. Fantastic kid’s menu available. Enjoy popcorn on the house with your favorite beverage from our full bar. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 3:30 until 10 p.m., Monday thru Saturday. Call (843) 686-3443. 8

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BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s features BBQ, gourmet burgers and grilled pizza plus fresh seafood, certified Angus steaks & slow-smoked ribs. Enjoy big screen TV’s and expanded outdoor seating overlooking the golf course. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims. (continued on page 12)

mexican FARE + american FLAIR

p A New Shine on

The Green Star After more than 30 years, Charlie’s L’etoile Verte remains difficult to define, and impossible to resist. BY BARRY KAUFMAN

You’d be forgiven for thinking that Charlie’s L’etoile Verte is a French restaurant. It’s a common mistake. There’s the name, for starters. Literally translating to “green star,” the language on the sign speaks to a dedication to the qualities that have made the chefs of France stars on the global stage. Then there’s the other name on the sign, that of the restaurant’s namesake chef and owner, Charlie Golson, who pursued his dream through the kitchens of France, learning at the apron strings of masters of the craft. Then there’s the menu, with signature items like Flounder Meuniere and Pave 10

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PHOTOS BY ROB KAUFMAN

au Chocolat evoking the sterling coastlines of Normandy and rolling meadows of Bordeaux. But to simply call Charlie’s L’etoile Verte “a French restaurant” would be reductive of the entire world of influences that this icon of Hilton Head Island brings to the table. “We’re really an American fish house with a French accent,” said Golson’s daughter Margaret Pearman. “There’s a definite French influence and when you walk in the décor is French, but we also have a lot of Americana to it.” Indeed, one of the first things that will tip off first-time diners that they are in for something more than a French

restaurant is the décor. A sprawling front porch under twisting live oaks exudes Southern hospitality. Step inside, and you’ll find yourself between a chic, modern bar area and a dining room that feels like stepping into the parlor of a French farmhouse, albeit one with very interesting owners. That would actually be accurate. While Charlie was gaining fame on the island for his brilliant cuisine, his wife Nancy was building her own legend as owner of Bluffton’s fabulously quirky Eggs ‘n’ Tricities. Picture those two worlds brought together, and suddenly the artistic idiosyncrasy of the dining area makes perfect sense.

“That’s the only way I can describe my parents,” added Pearman with a laugh. “They’re totally absurd and funky.” The décor, crossing fearlessly across boundaries, sets the stage for a menu that pays similarly minimal attention to international borders. The accent is there, but the assortment of blackened redfish, local cobia and that signature flounder reflects the way local-born Charlie Golson’s palate was shaped by the bounty of the Okatie River and surrounding waterways. Expanding the influence even further is Chef Lloyd Alberson, a self-described “true Southern boy” who has tweaked the classic menu with a few of Dixie’s most famous flavors. “He’s brought a really great vibe to the restaurant,” said Pearman. “We have this set plating, it’s very traditional… Lloyd brought in some different preparations in, at least one every night. Right now, we’re doing seared grouper over grits. He does a really good shrimp and grits. He has a lot of creativity he brings to the table.” Joining Alberson in the kitchen is Palmer Golson, and here is where we see one of the reasons for the enduring appeal of Charlie’s. This is, in the truest sense, a family business. “Palmer does the ordering and lets Lloyd do the creative part,” explained Pearman. “Chefs usually get so caught up in crunching numbers, Lloyd gets to come in and pretty much have at what’s here.” In the front of the house, make no mistake, this is Pearman’s show. It’s not unusual to find her tending bar, bussing tables, taking reservations and serving

as the face of Charlie’s L’etoile Verte. She’s an energetic, vivacious figurehead to the family business, and it’s a role she’s stepped into after years of practice. “I was bussing tables starting at 10 years old,” she said. Her service continued through her formative years; during high school when a key staff member passed away while her parents were in France, Pearman had to take time away from school. “Everything stopped and I told my teachers, ‘I can’t come to school, I have to go run my father’s restaurant.’ My teachers understood,” she said. These days, though, it’s not all handling emergencies and bussing tables. Pearman, a certified sommelier, has been able to infuse the restaurant’s selection with her passion for fine wine. “I took over my dad’s list… I have a lot of older vintages because he’s been a collector,” she said. “What I did was formatted it and made it a little more clean. I organized it and added a lot of countries that he wasn’t interested in.”

Pearman’s expertise let her supplement the French and West Coast domestic labels that had dominated Charlie’s wine list with a few surprises. “I’ve brought in some Spanish wines, some Australian and German wines. A few Austrian wines. He’d never really had anything like that. I’m really big into grower/producer champagne, which is small craft champagne… I’ve expanded a lot of Italian wines. I spent a year abroad in Italy and loved Italian wines.” The diversity of the wine list at the Green Star has definitely had an impact. For proof, simply look at the packed parking lot on Mondays when the restaurant runs its weekly wine special. Or better yet, find a spot and sample a few for yourself. So with both of Charlie’s children, Palmer and Margaret, making their presence felt in such a huge way, it would seem the family business is being handed off to the next generation, right? As with the assumption that Charlie’s is a French restaurant, the answer is a little more nuanced. When asked if the next generation was taking the reins at Charlie’s, Margaret replied with a smile, “I wouldn’t say that… We’ve definitely stepped up to the plate and brought my dad into the 21st century, but my dad is never going to quit. Sitting at home is not in his repertoire.” Charlie’s is located at 8 New Orleans Rd., just off Hwy. 278. Serving dinner Monday thru Saturday from 5:30 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 7859277 for reservations or check us out online at www.charliesgreenstar.com. ATASTEOFHILTONHEAD.COM

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pubstyle atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10 p.m., Saturday and Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for 30 years! Great seafood and more in a casual and

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comfortable atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt & PoBoy’s), soups and salads all at affordable prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks, pasta, chops and the best bone-in filet. Fantastic specials and delicious menu choices make us a favorite with locals and visitors alike. For Early Bird specials call for hours and reservations. Wednesday and Thursday 10% discount on dinner at the bar, Saturday and Sunday 1/2 price bottle of wine (under $100) with 2 entrees. Happy Hour from 5 to 6:30 p.m. daily. Open daily for dinner from 5 p.m. Call (843) 785-6261.

CHARBAR CO Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers, wines and a music collection spanning the (continued on page 16)

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Delisheeyo Taking Healthy to a Whole New Level BY RISA WILLIAMS McMILLAN PHOTOS BY ROB KAUFMAN

In a society that is driven by healthy choices, especially in what fuels our body, ‘farm to table’ has become the new rave. Delisheeyo takes this concept a step further by growing their own ingredients out their back door and serving them in their juices, yogurts, soups, salads, and wraps. No trucks, no transport, no wait so that the nutrition and taste is maximized. In all that they do, Delisheeyo takes healthy to a whole new level. Blake Wearren started working at Delisheeyo as manager in 2010 as a “pass the time” kind of job. Back then it was a simple yogurt shop run by a free spirit executive chef who had been into organic way before her time. She taught him about the business and together they added a juice bar and a lunch menu. “Five years ago people were not into healthy food as much as they are now. We have grown with people’s eating habits,” commented Blake. Seeing the trend towards healthy growing at an exponential rate, he purchased the quaint yogurt and health food shop in January of 2014 and has built it into the defining local stop for Vegetarians, Vegans, athletes, and seekers of healthy, fresh, and flavorful. “It has become my mantra to be healthy as well as that of my staff. I am constantly learning about new healthy foods – picking ideas up from my customers – and incorporating them into our menu,” said Blake. Walking into Delisheeyo is like walking into the sensory perfection of a bakery yet one full of fresh fruits and vegetables. The colors and aromas are captivating. The produce is all organic and all about local. “We really want to be like a Farmer’s Market inside,” Blake said. “My goal is to one day start a farm off-site and be able to grow everything we sell and pick everything fresh daily.” Until then, Blake relies on the wonders of his small but burgeoning on-site garden and the bounty of local farmers.

Blake’s father, Brent, is a horticulturist by trade and now in charge of the resident garden that surrounds the store. A tour of the garden (which is more like a mini farm), is an amazing journey through what is possible to grow in our region and a lesson on how to do it properly. When Brent moved down here, he spent eleven months at a garden center learning what he could grow. He has since turned the yard at Delisheeyo into an edible wonderland. Tree varieties include Meyer lemons, Persian limes, Key limes, guava, olive, pomegranate (grown from a seed) and plum. There is a bed of herbs ~ basil, parsley, chives, green onions, rosemary, mints ~ and potted lemongrass (yummy in tea) as well as English and French lavender. Hanging from trellises are Muscadine grapes, raspberries and blackberries. Depending on the season, fresh fruits are abundant from melons and cantaloupe to blueberries and goji berries. Veggies are resplendent and include different kales, collard greens, and companion plantings of broccoli, beets, and kaleidoscope carrots. They are also getting into vertical planting to conserve space and Armenian white cucumbers drape a tree. One of the keys to their gardening success is Brent’s compost bin behind the shop which he nurtures like a child so that the soil is productive and rich. Farming is in the Wearren blood as father Brent is a third generation horticulturist and his 1,050 acre Shade and Ornamental tree farm in Kentucky was the largest in the state. Blake and his brother grew up with a 3 acre garden out back where, starting at ages 6 and 8, they grew fruits and vegetables that they would sell at a road-side stand. Their father fashioned child-sized hoes for the boys and taught them the art and magic of growing. It is not a stretch, thus, to see Blake taking pride in nourishing people from the land and his father lending his knowledge and a helping hoe. The menu at Delisheeyo will have you reeling as to which healthy choice to select. The Frozen Yogurt has a base that is full of probiotics and is like a

blank canvas ready for you to add your choice of fruit and nuts and whole food ingredients. For their juice bar, they have two presses; one is for greens and is slower to preserve the nutrients and the other for fruit. “We can juice anything. We do it fresh to order or we have pre-bottled ‘Grab ‘N Go’ which people in a hurry really appreciate.” This is a part of the business that Blake would like to expand and market to gyms and yoga studios. For lunch and early dinner, they offer salads, wraps, soups, and grain bowls. The salad menu is all fresh and local ingredients with ethnic flavor influences like the Fatoosh Salad with Hummus. There is a Massaged Kale salad that features almonds, blueberries, pomegranate, bleu cheese, and a squeeze of orange with their secret dressing – Fred’s Apple Cider vinaigrette. Their wraps are vegan and can be made gluten free with rice paper. The Chill Island, made with hummus, grape tomatoes, cucumbers, peppers, onions, olives, feta, and greens is delicious. The Soup of the Day changes daily depending on what came out of the garden and is a popular winter ‘warm-you-upper’. For a hearty option, they have grain bowls like the Buddha Bowl with honey oat granola, chia pumpkin seeds, bee pollen, gojis, and a choice of fruit. Delisheeyo has an impressive retail section that includes organic drinks and foods like energy bars, nut bags, superfood powders, and cookies. They sell locally made tea and local honey which is a huge seller as it is said to ward off allergies. The atmosphere in Delisheeyo is quaint and there is seating indoors and out. Fresh cut flowers adorn each table and local artwork hangs on the walls. There is even a little person’s table with a basket of books and toys. “We serve food that makes you feel good and our atmosphere is as important as the food to make you feel good and healthy,” said Blake. “We try to offer the whole picture – mind, body, and spirit.” As for their clientele, they of course have a huge local following but they

also see the tourist business blossoming. “We get a lot of visitors to the Island that cannot travel with their juice or just need a healthy infusion of food after eating out all the time,” Blake explained. While I was interviewing Blake, a lady approached us and made a point to tell me that there was no place around here that provided what Delisheeyo does. She said that their nutrients were disease and cancer fighters and the preventative medicine aspect had the older generation in tow. As she walked out the door sipping her freshly squeezed juice concoction of kale, parsley, beets, celery, apple, and lemon, she said, “And the best part is that they make healthy food taste great!” I think that says it all. Delisheeyo is open in the winter months from Monday through Saturday. Call (843) 785-3633 for seasonal hours or visit their facebook page for more information. They are located in The Village Exchange on 32 Palmetto Bay Road. Just look for the big beautiful garden. ATASTEOFHILTONHEAD.COM

decades in a relaxed indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013 & 2014! Come enjoy our large outdoor patio with a fireplace and the only outdoor bar in Park Plaza! Kids menu and takeout available. Happy Hour specials daily from 4-7 p.m.! Serving daily 11:30 a.m. 10 p.m. Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5:30 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Semi-private parties are accepted. Call (843) 785-9277 for reservations or check us out online at www.charliesgreenstar.com.

THE CHART HOUSE Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food accompanied by spectacular waterviews of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 7 p.m. Call (843) 342-9066 or online at www.chart-house.com. Reservations are recommended.

CHOW DADDY’S Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants offers a healthy alternative to casual dining. Slow roasting their pork and chicken on Big Green Eggs and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Arugula Salad with grilled fennel and citrus vinaigrette, Chicken with Ricotta and Onion Jam on Ciabatta, A Ground in house Prime Rib Burger, great Tacos and an amazing Smoked Fried Chicken. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until midnight. Outdoor seating available on our terrace. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com for live music schedule.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. A family tradition of (continued on page 18) 16

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excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu from 5 to 6 p.m. and great bar menu available. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333.

CRAZY CRAB There are two great waterfront locations- one in Harbour Town in Sea Pines and the other on Hwy. 278 overlooking Jarvis Creek. Fresh local seafood served any way you like in two picturesque settings. Casual dining and great family fun. A kid’s menu is available and children will be entertained by our onsite playground and the largest saltwater aquarium on Hilton Head (Jarvis Creek Location). Serving lunch and dinner 7 days a week. Call (843) 363-2722 (Harbour Town) or (843) 681-5021 (Jarvis Creek) or visit us online at thecrazycrab.com.

ELA’S BLU WATER GRILLE Located at One Shelter Cove Lane. Waterfront dining, fresh catch seafood, and prime steaks of the highest quality delight the senses at ELA’S Blu Water Grille. This quaint, unique restaurant offers a pleasantly casual and intimate interior with gorgeous views of Shelter Cove Harbor. The kitchen, supervised by Chef Ryan Alpaugh, makes the most of global resources, putting a modern spin on local island offerings. Our first class wine selection from boutique vineyards compliments each culinary masterpiece. Live entertainment is featured weekly. Serving lunch Sunday thru Friday from 11:302:30 and dinner daily from 5 pm. Call us at (843) 785-3030 or visit us online at www.elasgrille.com.

FLATBREAD GRILL Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, fajitas, steak, salmon, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

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KITCHEN

Michael Cirafesi Executive Chef/Owner of OMBRA CUCINA RUSTICA BY LOUISE LUND PHOTO BY ROB KAUFMAN

Of Italian descent, Michael Cirafesi, Ombra’s owner and Executive Chef, acquired his passion for food and wine at any early age. He learned to cook from his Italian grandmother and at age 15 started cooking professionally in kitchens of fine dining establishments in Philadelphia. After graduating from the Philadelphia Culinary School in 1993, he went to work as the Sous Chef at the Monte Carlo Living Room in Philadelphia. In 2002 he moved to Hilton Head Island to pursue the dream of operating his own restaurant. Cirafesi’s success story is written in large part by his strong desire to work tirelessly in order to achieve his goals. “A person needs passion to succeed in this business. If you don’t love it, don’t’ get involved in it.” He and his wife Lauren have 6 sons, under the age of 15. When asked if he wants them to continue in the restaurant business, he said “not unless they are passionate about it.” He works 7 days a week. When he is not totally immersed in the restaurant, he enjoys spending time with his family. It was a desire to offer Italian inspired cuisine, paired with fine wines, in a more contemporary environment which lead to his opening of Ombra three years ago. Guests of Ombra are transported to Italy when they enter 20

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the restaurant with the rustic décor with modern accents. Antique brick and reclaimed barn wood timbers give it a Tuscan farmhouse feel. The menu offers classical regional Italian cuisine with an innovative style. When you enjoy one of Cirafesi’s meals, you are being served not only delicious fare but also his extensive knowledge of Italy's diverse regions. He savors the history and culture of food. “My favorite time of the year is winter and the Christmas holidays,” Cirafesi claims. “We have different ingredients to work with. Fresh white truffles are rare and only available a couple of months of the year.” They are almost exclusively from one part of Italy, where they must be foraged by special pigs and dogs. “The tantalizing aromas and flavors of a fresh truffle are unforgettable.” “Chestnuts are also in season in the winter and there are so many dishes we prepare with chestnuts.” Their complex flavor adds richness to whatever you're making. “Chestnut ravioli is a popular

dish on our menu in the winter, in addition to creamy chestnut soup, and several desserts, from chocolate to fruit.” “A favorite custom we celebrate with our guests during the Christmas season is The Feast of the Seven Fishes, an Italian-American celebration of Christmas Eve with meals of fish and other seafood.” It seems the only time "fishes” is an acceptable word is on Christmas Eve, when Italians honor the tradition of the Feast of the Seven Fishes, or as they say in the old country, “Festa dei Sette Pesci.” The feast typically consists of seven different seafood dishes. The many courses are enjoyed slowly, giving people plenty of time for toasts, chatting and fun. Each course is in small servings. Included will likely be zuppa di pesce, a “fish soup” or stew with different types of fish, cooked in a light tomato sauce. “People come to the restaurant each year with their families to enjoy The Feast of the Seven Fishes, regardless of their

background or religion.” Another favorite that Cirafesi loves to prepare for the season is Panettone, a luscious bread loaf with sweet, dried fruit, usually prepared and enjoyed for Christmas and New Year’s in Italy. “We use it to make a fabulous bread pudding that we serve during the season. It’s so popular that we sell Panettone at the restaurant during the Christmas season,” he said. Cirafesi is one of Hilton Head’s top executive chefs, reaping awards and recognitions in culinary excellence for his authentic Italian cuisine and deep desire for cooking his ancestors’ classic dishes with innovative flair. The recipient of numerous culinary awards, he has been recognized by both local and national media for his culinary skills and creativity. OMBRA Cucina Rustica is located in The Village at Wexford, 1000 William Hilton Pkwy, Suite G-2. Call (843) 842-5505 for reservations.

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cakes, pizza, prime rib sandwich, salads, subs, wraps, peel & eat shrimp, calamari and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HARBOURSIDE BURGERS & BREWS Located in Sea Pines, near wonderful Harbour Town shops, this seasonal open-air café offers a relaxed atmosphere overlooking the Harbour Town Yacht Basin and specializes in tasty refreshments, such as the Sunset Margarita, and light casual fare. Call (843) 842-1444 or online seapines.com/dining.

HILTON HEAD BREWING COMPANY Located just off Greenwood Drive in Reilley’s Plaza. South Carolina’s first microbrewery since Prohibition. Serving fresh local seafood, great pizza, burgers, wings, salads and much more. Happy hour daily from 4 until 7 p.m. with nightly drink specials and over 30 TV’s inside and out for all the sports action. Open daily for lunch from 11:30 a.m. until 2 p.m. and dinner starting from 4 p.m. Call (843) 785-3900 or online at www.hhbrewingco.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

HOLY TEQUILA Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates all under $10, with a full bar offering over 40 kinds of premium tequilas. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m. Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular (continued on page 24) 22

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Real ingredients. Made better together. Clean ingredients. Good bread. A sandwich worth unwrapping.

CHICKEN, HAM & SWISS FLATBREAD

1264 FORDING ISLAND DRIVE BLUFFTON 843-757-5611

1012 WILLIAM HILTON PARKWAY HILTON HEAD ISLAND 843-686-3838

234 POOLER PARKWAY POOLER 912-748-8580

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views of the Intracoastal Waterway, Hudson's is one of the Island's most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appe´tit. Open daily at 11 a.m. Call (843) 681-2772.

HUGO’S Located at 841 William Hilton Parkway at South Island Square. For over 30 years, Hugo has served generations of locals & visitors. Offering tableside flaming desserts to make your dinner the most memorable! Experience Hugo’s AwardWinning Steaks and Seafood. Choose from Lobster, Flounder, Crab Legs, Salmon, Crabcakes, to Ribeyes, Chops, Bourbon BBQ Babyback Ribs & much more. Enjoy wines from our climate controlled wine cellar or any cocktail from the full bar! Dinner nightly from 4:30 until close. Call (843) 785-HUGO (4846) or click to HugosHiltonHead.com.

THE JAZZ CORNER Located in the "corner" of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-15. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a

signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE & SUSHI BAR Located at 9 Palmetto Bay Road next to Sea Pines Circle, Kurama Japanese Restaurant has been one of Hilton Head's most popular spots for tourists and locals alike. Kurama prides itself on using the freshest ingredients at both our entertaining hibachi-style tables and inviting sushi bar. Our highly-skilled chefs and family-friendly atmosphere will entertain any size party. Open daily from 4:30 until 10 p.m. Early Bird specials, (continued on page 28)

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Charlene Woodall of Captain Woody’s BY LOUISE LUND

•

PHOTO BY ROB KAUFMAN

Captain Woody's is Hilton Head Island and Bluffton's neighborhood bar and grill. Here you'll find nothing but the basic staples of island life: oysters, shrimp, cold beer, great service and good conversation. It is the ideal place to come after a day of fishing, sailing or having fun on the beach. For those visiting the island, walking into Captain Woody's is like walking into your favorite pub back home. The atmosphere is relaxed and informal and some of the best servers on the island are here. Meet an exceptional server at Captain Woody’s, Charlene Woodall, or Char, one of the friendliest people you could meet. She has been a server at Captain Woody’s for more than 12 years. Born in Louisiana, she grew up in Rochester, New York, and Newbury Port, Massachusetts. She moved to the island in 1990 to join her parents. “My family has always been in the restaurant business and I’ve been involved in the business my entire life, Char added, my sons, Ricky and Jeremy, are also in the restaurant business at other locations.” An enthusiastic tennis player, Char also works at the South Beach Racquet Club. She works several shifts a week at Plantation Deli on Pope Avenue, and assists her husband, Jimmy Woodall, in running their family business, Ugly Duct Cleaning, a business that cleans air ducts and dryer vents. Most of her working time, however, is spent at Captain Woody’s. “The owners, Shannon and Russell Anderson, treat the staff like family,” she said, “and most of the staff has been with them forever.” To be successful in this business, it takes an outgoing personality and the 26

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ability to read customers, according to Char. “I really like people,” she said. “Listen to their words, tone of voice, and read their body language. Some people love to be played or joked with, but you have to know when and when not to pull the chain.” “Recognition of return guests is appreciated, even if you just remember their faces. People love to be recognized, and they value sincerity and respect. So many return guests to the island stop by the restaurant before they even check into their hotel or vacation villa. They feel welcome when they are recognized.” What can you do when customers complain? “If customers are upset, you can usually find a way to make them happy,” Char said. “When something goes wrong, apologize. Be honest with people, apologize if you’ve made a mistake, or even if you haven’t, and do something to make them happy – bring them an appetizer, or a drink, and acknowledge that you care about their experience. Give more than is expected.” For fun, Char loves to play tennis. “It’s great exercise, and although I’m not a pro, I certainly try to hold my own,” she said. “I have met more people on this island playing tennis

than any other way.” She also enjoys playing golf. “Our happy hours at Captain Woody’s are the best, with specially priced appetizers and drinks. It brings in locals year round,” Char said. One of the perks of living on a small island is the personal service you receive and friendly faces you see each time you visit one of the locally owned establishments. Captain Woody’s has been a local’s favorite for 33 years because they serve great food and Char and the rest of the staff are so welcoming and considerate about their guests. Captain Woody’s is located at 6 Target Road on Hilton Head. The Bluffton location is on State of Mind Street. They are open from 11 a.m. through dinner, with Happy Hour from 4-7 p.m. Call (843) 785-2400 or (843) 757-6222 or visit them online at www.captainwoodys.com.

Located at The Oyster Reef Golf Club, 155 High Bluff Rd. LagerHead Tavern brings a lively, stylish dining experience to the already vibrant island destination with its inviting and alluring atmosphere. Developed by Chef Toscano, the menu features signature items including Shrimp Gazpacho, Smoked Chicken Wings and The Low Country Reuben. Open for lunch and dinner. Call (843) 681-2184.

and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. Links’ menu is infused with the flavors and signature style of Chef Michael Ramey who brings more than 30 years of extensive experience in the culinary profession. Chef Ramey’s signature menu is perfectly complemented by an impressive wine list and beverage menu consisting of craft beers and specialty handcrafted cocktails. Links is open daily for breakfast, lunch and dinner, 7 a.m.–9 p.m. Reservations are suggested, please call (843) 363-8380 or visit linksamericangrill.com. Proper resort attire required.

LAND’S END TAVERN

LIVE OAK - LOWCOUNTRY INSPIRED CUISINE

Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270 degree golf view, the restaurant offers indoor and outdoor seating options. Guests can choose from an expansive selection of local craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Open daily for breakfast, lunch and dinner, 7 a.m.–9 p.m. Reservations are suggested, please call (843) 842-1441 or visit liveoakrestaurant.com. Proper resort attire required.

children's menu and take out available. Call (843) 785-4955 for reservations or visit www.KuramaHHI.com for more info.

LAGERHEAD TAVERN

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(continued on page 30)

LUCKY ROOSTER KITCHEN & BAR Located at 841 William Hilton Parkway in South Island Square. An American Bistro with southern soul serves seasonal inspired food with local beers, craft cocktails and an esoteric wine list. Our menu is constantly changing and evolving with seasons, tides, weather and our inspirations. Dine inside or outside on our patio. A healthy children’s menu is also available. Open Tuesday thru Saturday from 4:30 p.m. til late, dinner from 5 until 10 p.m. Call (843) 681-3474 or online at www.luckyroosterhhi.com.

MANGIAMO Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MICHAEL ANTHONY’S Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

OKKO RESTAURANT MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively

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Located at 95 Mathews Drive in Port Royal Plaza, Suite C. Contemporary Asian cuisine served in a magnificent atmosphere. Choose from Hibachi, Thai or Chinese or relax

at the sushi bar or in the lounge. Open 7 days from 11:30 a.m. until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. until midnight on Saturday and Sunday. Call (843) 341-3377 for more information or directions.

THE OLD OYSTER FACTORY Located on 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner from 4:45 p.m., 7 nights a week. Call (843) 681-6040 or online at www.oldoysterfactory.com.

OMBRA Located in the Village at Wexford. Serving authentic classical Italian cuisine. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions. An extensive wine list is available with a brilliant array of wines from every region in Italy. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walkins welcome. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or (843) 757-5611.

THE QUARTERDECK Long considered an island icon, The Quarterdeck offers indoor and outdoor dining with stunning sunset views overlooking Calibogue Sound. An enticing all-day menu, featuring fresh seafood appetizers, innovative and traditional sandwiches, garden salads and certified angus beef burgers, is complemented by a Wine Spectator Award-winning wine list offering 40 wines by the glass. Located at the base of the Harbour Town Lighthouse, The Quarterdeck is open daily, 11:30 a.m.–9 p.m., with seasonal live entertainment. Call (843) 842-1999.

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REDFISH On the corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or (843) 837-8888 or online at www.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. An Island tradition since 1982. Featuring Beef Tenderloin, Bacon Wrapped Shrimp, Fish & Chips, Cottage Pie, Burgers, Salads and much more in a casual Island atmosphere. Dine inside or on the newly renovated patio. Full bar, extensive wine list, take-out and kid’s menu available. Seasonal live entertainment. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

RUAN THAI HUT Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

SAGE ROOM Located at 81 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island's favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock's Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake's Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Serving Hilton Head’s freshest Mexican food for over 25 years. Dine

inside or out while enjoying breathtaking views of the marina. Burrito’s, enchiladas, fajitas, chimichangas, seafood and salads plus a full bar complete with the Island’s best margarita. Kid’s menu available. Serving dinner daily from 5 p.m. and lunch from 11:30 a.m. until 5 p.m. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Take-out available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 until 10 p.m., and for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

SEA GRASS GRILLE Located at 807 Wm. Hilton Parkway in the Plantation Center, just outside the entrance to Palmetto Dunes Resort. Intimate yet casual dining. Chef owned and operated and a local favorite for over 9 years. Featuring fresh fish plus seasonal specialties like soft shell crabs, bluffton oysters, cobia and more. Also, Filet Mignon, Rack of Lamb, Veal Scallopini, Pasta, and Chops. An extensive wine list with over 50 by the glass. Gluten free friendly. Serving lunch 11:30 a.m. 2 p.m. and dinner from 5:30 p.m., Tuesday thru Saturday. Call (843) 785-9990 or visit us online at www.seagrassgrille.com.

SKILLETS CAFE Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994, offering a wide variety of dinner selections, all at a fair price. Nightly dinner specials starting at $16.99. Choose from tempting appetizers, fresh seafood, southern-style dishes, beef, chicken and an extensive salad bar. Full bar and wine list available. Take-out and Kid’s menu. Dine inside or outside on the patio (Dog Friendly). Open daily from 7 a.m. - 9 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Featuring huge portions of fresh seafood, shellfish, sandwiches, soups, salads and desserts all served in a rustic Lowcountry atmosphere. Choose from over five fresh local catches daily. The most kidfriendly restaurant on the Island with seating inside or outside on the deck or patio. Seasonal live entertainment. Full bar and take-out available. Open from 11:30 a.m. until late, 7 days a week. Call (843) 785-2070. (continued on page 34)

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STELLINI ITALIAN RESTAURANT Located at 15 Executive Park Dr., just off Pope Avenue. Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. til 9:30 p.m. Call (843) 785-7006 for reservations.

SUNSET GRILLE Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu features house specialties such as Hugh's famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tuesday-Sunday 6 p.m. until.

TOPSIDE WATERFRONT RESTAURANT Dine at Topside Waterfront Restaurant and enjoy its famous “Fresh Market Seafood” menu. Located directly next to the iconic Harbour Town Lighthouse, Topside offers stunning one-of-a-kind sunset views of Calibogue Sound, as well as the signature 18th fairway and green of Harbour Town Golf Links. Topside’s breathtaking views and outstanding menu are complemented by a Wine Spectator Award-winning wine list and a knowledgeable staff. Topside is open for dinner nightly, 5–9 p.m. Reservations are suggested, please call (843) 842-1999 or visit seapines.com/dining.

TRUFFLES CAFE Located in Sea Pines Center and Belfair Towne Village in Bluffton. Casual cafés featuring the freshest food and finest service for over 30 years. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads, Angus burgers, pasta, and excellent desserts. Outside seating available at Belfair location. Full bar and fine wines by the glass or bottle. Reservations accepted. Private dining available for 6 to 100 people. Serving lunch and dinner daily from 11:30 a.m. until 10 p.m. at Sea Pines Center and Belfair Towne Village in Bluffton. Call (843) 671-6136 or (843) 8155551 or go to www.trufflescafe.com.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock's Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours. 34

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In Celebration of Ten Years of Taste We want to thank our readers and advertisers for sharing 10 great years of Taste of Hilton Head magazine. It is because of you, along with a dedicated staff at Taste, that we are going strong and have experienced tremendous growth from our first issue to our 40th! We especially thank local F&B owners who have allowed us to delve into their kitchens, menus, and employees so that we may personify through words and pictures what makes their establishment unique. We look back on our 10 years with fond memories of photo shoots, taste tests, loads of interviews, and celebrations of success and longevity in local restaurants. We have introduced you to the heart and soul of our food and beverage industry -the chefs, the servers, the hostesses, and the bartenders, as well, of course, as the owners. We have shared how to make everything from melt in your mouth Osso Bucco to the perfect margarita. We have become familiar with the backbone of the entertainment industry on this Island, bringing you features on local talent. Most of all, we have celebrated the tastes of Hilton Head â&#x20AC;&#x201C; â&#x20AC;&#x201C; those very tastes that have now put us on the map as a culinary destination. Cheers to everybody who has read and helped us along the way and Happy 10th Birthday to Taste of Hilton Head!

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BY ALLYSON JONES • PHOTOS COURTESY OF THE HILTON HEAD ISLAND VISITOR & CONVENTION BUREAU

A celebration more than three decades in the making, raise a glass when the 31st Annual Hilton Head Island Wine + Food Festival returns March 712. The Sea Pines Resort once again serves as the backdrop for an amazing array of wine-centric cinematic, educational, cultural and culinary events culminating in Saturday’s Public Tasting in Harbour Town – the largest, outdoor tented wine tasting on the East Coast. Heralding the imminent arrival of spring, the festival kicks off with a Wine & Cinema Event in Bluffton’s Custom Audio Video showroom on Monday followed by various Wine Dinners and educational seminars around the Island throughout the week. Thursday’s Sip ‘n Stroll takes attendees on a progressive tasting around the Harbour Town Yacht Basin and Friday night’s Grand Tasting is a rare opportunity to try super-premium wines, which will be held in the Harbour Town Clubhouse (tickets may be purchased in advance). On Saturday, March 12, the party concludes at the Public Tasting which showcases more than 250 wines from domestic and international vineyards, gourmet delicacies from local 40

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establishments, cooking and mixology demonstrations, the Grey Goose Bartender Challenge, a highly competitive Waiters’ Race and a silent auction of award-winning wines to benefit the John and Valerie Curry Educational Scholarship Fund. According to festival director Jeff Gerber, the 2015 Wine + Food Festival attracted more than 4,000 epicures and wine connoisseurs from across the nation to experience the best the Lowcountry has to offer. He estimates about half of these guests were repeat participants and the others were attending the festival for the first time. It’s no coincidence that Hilton Head’s event follows on the heels of the highly respected, but much more recently established, Charleston Wine + Food Festival.

Complementing instead of competing against one another, “There are a lot of people who travel to culinary and wine events,” notes Gerber. The timing allows wine aficionados, vintners, vendors and experts to attend both festivals. A 25-year veteran of the local food and beverage industry, Gerber’s longstanding involvement with Wine + Food Festival reflects the festival’s humble beginnings. “I’m kind of like the guy who started out as a bus boy and is now running the whole place,” he laughs. “I started at the bottom and slowly and persistently worked my way up.” Wanting to learn more about wine, Gerber volunteered to work behind the scenes at the two-day International Wine Competition. The cornerstone of the festival, this invitation-only event held every winter features more than 700 table, sparkling, fortified, fruit and specialty wines which are tasted by a prestigious panel of judges, including Advanced and Master Sommeliers. Separated into 30 categories, the wines are scored during a double blind tasting and winners of the competition are featured throughout the Wine + Food Festival.

Gerber obviously made an impression and was made assistant to the woman in charge of the judging. After she left to pursue other opportunities, he ran the competition for eight years and then served on the organization’s board for another four. In 2015, Gerber was named festival director and assumed responsibility for coordinating and promoting the nine events and 15 wine dinners that made up last year’s Wine + Food Festival. Although he refuses to name a favorite festival event – “They’re almost like my kids now,” he says – Gerber enjoys the wine education, as well as the chance to catch up with old friends in the industry. He is also quick to point out the economic benefits of the Hilton Head Island Wine + Food Festival. Created by the Hilton Head Hospitality Association to boost tourism in the early spring, Wine + Food Festival began in 1985 as a three-hour wine tasting in a hotel parking lot. Although the Hospitality Association disbanded in 2011, the festival continued to expand from a one-day event held at various locations from Shelter Cove Harbour and the Coastal Discovery Museum at Honey Horn into a weeklong extravaganza based in The Sea Pines Resort. Hilton Head is home to more than 250 restaurants and tourism is its leading

industry. The festival “showcases the culinary diversity of the Island,” says Gerber. “One of the things I’ve always liked about the festival is that it brings a lot of people to the Island right after the slow season. People are renting rooms, renting houses, golfing, going to the shops and going out to eat.” The other mission of the non-profit organization is to raise scholarship money for students enrolled in hospitality management programs at the University of South Carolina Beaufort and Technical College of the Lowcountry in the hopes of inspiring of a new generation of local hospitality

professionals. Proceeds from both the Grand and Public Tasting auctions and other festival events are used to fund these scholarships, of which $30,000 has been given away over the past three years. Whether you’re a wine industry insider, want to celebrate the arrival of spring with friends both old and new or simply have a taste for something different, the Hilton Head Island Wine + Food Festival offers plenty of palatepleasing opportunities. For the complete schedule of events and to purchase tickets, visit www.hiltonheadwineandfood.com.

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Nobody Should Go Hungry BY RISA WILLIAMS McMILLAN

You have passed their trucks before and maybe never even given them a second glance. You may have seen them pulling into local grocery stores and not thought a lot about it. But you should. Next time you see Second Helpings drive by, give them a smile and a thumbs up. Because they are the good guys – they are the volunteers of this world who work selflessly to put food on the table for those who cannot afford it. For seventeen years, they have been driven by the philosophy that no person should go hungry and through their efforts an estimated 2,000 people in our area are fed every day of the week, twelve months of the year. Second Helpings was founded in 42

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1992 by Guenther Hecht, a local resident who made note of how much food was discarded on a daily basis by grocery stores and restaurants. Guenther recognized the opportunity to rescue this food to meet a community need. He rustled up a few volunteers and they began to collect and deliver food in their personal cars to a few local charities on Hilton Head. Within six months, they purchased their first truck. According to Bruce Algar, Office Administrator at Second Helpings, the organization has grown with the area and they now operate six trucks and cover three counties; Beaufort, Jasper, and Hampton. The sheer magnitude of food collected over

the years, more than 5 million pounds, is astounding. Take that and figure in the number of hungry stomachs they have filled, and murmur a “hallelujah.” The food they collect comes from over 50 donors, mostly participating grocery stores but also restaurants, catering companies, and resorts. “We take the excess inventory,” explained Bruce. “Essentially everything they give us would otherwise be wasted.” Seven days a week, their volunteers drive around and pick up meat, produce, deli, and bakery items as well as canned goods that are losing their shelf life. Then they go on their delivery routes, distributing the over 4,000 pounds of food collected daily, to over

60 agencies spread throughout the counties. Recipients include child development centers, homes for the mentally challenged, senior citizen centers, churches, and other charitable organizations. “We only deliver to organizations that meet standards for food safety, food handling, and food storage and that provide verification of recipients,” said Bruce. “We will visit each location twice a week and deliver it proportionately to the number of people they serve.” In bold letters on their website, Second Helpings touts, “We believe that no person should have to worry about whether or not they will have enough food to eat today!” Bruce explained that the end users are all “borderline insufficient nutrition”. “They are all directly or indirectly related to poverty or low income,” he said. There are plenty of unsung heroes out there, but when it comes to providing food and nourishment to these folks, Second Helpings takes

center stage. What makes them more “unsung” than others is the fact that they are the middle man. They distribute food to organizations but not directly to the end user so their efforts may often go unnoticed by the beneficiaries. “We are not the face of the charity,” said Bruce. “Many recipients are not even aware of us.” This obviously has not affected the drive and purpose of their volunteer force which is 160 people strong and is made up of young and old from all walks of life. Even though the volunteers do not get to meet the people they are helping, Bruce said that, “They all see the need for it and know they are making a direct and immediate difference in these people’s lives.” He added, “Our volunteers are people who want to be hands on and make a significant contribution. By volunteering they are giving of themselves and don’t have to give money.” Without volunteers, they would cease to exist. Everyone within the organization with the exception of

executive director, Maureen Korzik, Bruce, and a sparse office staff, are volunteers. Their longest serving volunteers go back all 17 years! How can you help? Well volunteer of course! Each truck is equipped with a crew of 2 or 3 people. They need drivers as well as people to organize the food in the back of the trucks to prepare for distribution. With a large contingent of volunteers to draw from, they usually only ask for a commitment of 2 times a month for a half day each. Financially, Second Helpings receives no government funding; their income comes from donations, foundations, and charity grants. They accept financial contributions which go to truck operation, maintenance, insurance, and replacement. To contact Second Helpings and find out how you can help, call (843) 689-3689 or go to their website, www.hiltonhead.com/secondhelpings. You can also follow them on Facebook.

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A TASTE OF LUNCH

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., MondaySaturday and brunch on Saturday 8 - 11 a.m. and Sunday 8 a.m. - 2 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese, and Thai cuisine as well as a nice selection of dim sum choices. A sushi bar, traditional bar and an all-you-caneat buffet (lunch only) highlight this magnificent Asian fusion location. Happy hour nightly from 5 until 8 p.m. and carry out is also available. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Liven up your day with lunch at Aunt Chiladas. A fun, festive atmosphere with great food and drinks. Featuring at least 5 daily lunch specials starting at $7 including meatloaf, fried chicken, fish ‘n chips and great 44

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Italian specialties served with homemade mashed potatoes and vegetables. You may also order your favorite Mexican fare from our regular menu as well as a wide variety of salads. Full bar and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Just steps from the beach, the Big Bamboo Cafe is located in Coligny Plaza on North Forest Beach Drive. Featuring great seafood, delicious salads and the legendary Big Bamboo burger, the Big Bamboo Cafe provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s offers signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus soups, salads, seafood, steaks and ribs. Enjoy indoor or outdoor seating with big screen TVs and golf course views. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour daily 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Saturday and Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

sandwiches, veggie and shrimp burgers and salads that are as great as our burgers — all for around $8-10 with quick casual dining experience. We feature a fun and inviting indoor/outdoor environment with a full bar and a music collection spanning the decades. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013 and 2014! Open daily from 11:3010 p.m. Kids menu and takeout available. Call us at (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE CAPTAIN WOODY’S All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for 30 years! Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CHARBAR CO Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving a chef inspired menu featuring award winning gourmet burgers, signature

THE CHART HOUSE Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food accompanied by spectacular water views

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of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 8 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

CHOW DADDY’S Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants offers a healthy alternative to casual dining. Slow roasting their pork and chicken on Big Green Eggs and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Arugula Salad with grilled fennel and citrus vinaigrette, Chicken with Ricotta and Onion Jam on Ciabatta, A Ground in house Prime Rib Burger and Great Tacos. Full bar, extensive wine selection and great cocktails. Open 7 days a week for lunch and dinner from 11:30 a.m. until midnight. Outdoor seating available on our terrace. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

CRAZY CRAB

entertainment is featured weekly. Serving lunch Sunday thru Friday from 11:30 a.m. - 2:30 p.m. and dinner daily from 5 pm. Call us at (843) 785-3030 or visit us online at www.elasgrille.com.

FLATBREAD GRILL Located at Coligny Circle oceanside in the Beach Market Center. This upscale casual dining sensation is sure to be a favorite of both visitors and locals. Choose from Neopolitan pizza, fresh pasta, gourmet salads, or hearty sandwiches all cooked in our open hearth oven. Hang out in our friendly lounge and enjoy a nice selection of appetizers and cocktails while viewing your favorite sporting event on our HDTV’s. Open daily from 11:30 a.m. for lunch and dinner. Call (843) 341-2225 or online at www.flatbreadgrillhhi.com.

THE FROSTY FROG CAFÉ Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, beach area and tiki bar. Certified black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel and eat shrimp, calamari and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

There are two great waterfront locations- one in Harbour Town in Sea Pines and the other on Hwy. 278 overlooking Jarvis Creek. Fresh local seafood served any way you like in two picturesque settings. Casual dining and great family fun. A kid’s menu is available and children will be entertained by our onsite playground and the largest saltwater aquarium on Hilton Head (Jarvis Creek Location). Serving lunch and dinner 7 days a week. Call (843) 363-2722 (Harbour Town) or 681-5021 (Jarvis Creek) or visit us online at thecrazycrab.com.

HARBOURSIDE BURGERS & BREWS

DELISHEEYO

THE HARBOUR TOWN BAKERY & CAFÉ

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Friday from 8 a.m. until 8 p.m., Saturday from 8 a.m. until 7 p.m. and Sunday from 10 a.m. until 3 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

ELA’S BLU WATER GRILLE Located at One Shelter Cove Lane. Waterfront dining, fresh catch seafood, and prime steaks of the highest quality delight the senses at ELA’s Blu Water Grille. This quaint, unique restaurant offers a pleasantly casual and intimate interior with gorgeous views of Shelter Cove Harbor. The kitchen, supervised by Chef Ryan Alpaugh, makes the most of global resources, putting a modern spin on local island offerings. Our first class wine selection from boutique vineyards compliments each culinary masterpiece. Live 46

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Located near Harbour Town’s famed Liberty Oak, this seasonal open-air café offers a relaxed atmosphere overlooking the Harbour Town Yacht Basin and specializes in tasty frozen drinks and a variety of sandwiches, burgers and salads. Call (843) 842-1444 or online, seapines.com/dining.

Located across from Harbour Town Playground. Known for great home-cooked breakfasts, soups, salads, paninis and pastries, everything is baked fresh daily. Lunch served daily, 11:30 a.m. – 2:30 p.m. Dine in or grab to go. Call (843) 363-2021or online seapines.com/dining.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza.

Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson's is one of the Island's most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appe´tit. Open daily at 11 a.m. Call (843) 681-2772.

KENNY B’S CAJUN SEAFOOD HUT HOLY TEQUILA Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates all under $10 with a full bar offering over 40 kinds of premium tequilas. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m. Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of

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treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

LINKS, AN AMERICAN GRILL Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlooking the famed Harbour Town Golf Links. Open to the public and located within the stunning new Harbour Town Clubhouse, Links’ menu is infused with the flavors and signature style of Chef Michael Ramey who brings more than 30 years of extensive experience in the culinary profession. Chef Ramey’s signature menu is perfectly complemented by an impressive wine list and beverage menu consisting of craft beers and specialty handcrafted cocktails. Links is open daily for breakfast, lunch and dinner, 7 a.m.–9 p.m. Proper resort attire required. (843) 363-8380 or linksamericangrill.com

LIVE OAK - LOWCOUNTRY INSPIRED CUISINE Located in the Plantation Golf Club. A fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270 degree golf view, the restaurant offers indoor and outdoor seating. Choose from an expansive selection of local craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Open daily for breakfast, lunch and dinner, 7 a.m.–9 p.m. Reservations are suggested, please call (843) 842-1441 or liveoakrestaurant.com. Proper resort attire required.

MANGIAMO Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

OKKO RESTAURANT Located at 95 Mathews Drive in Port Royal Plaza, Suite C. 48

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Contemporary Asian cuisine served in a magnificent atmosphere. Choose from Hibachi, Thai or Chinese or relax at the sushi bar or in the lounge. Open 7 days from 11:30 a.m. until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. until midnight on Saturday and Sunday. Call (843) 341-3377 for more information or directions.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or (843) 757-5611.

PLANTATION CAFÉ & DELI Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020 or (843) 342-4472.

THE QUARTERDECK Located at the base of the Harbour Town Lighthouse. Long considered an island icon, The Quarterdeck offers indoor and outdoor dining with stunning sunset views overlooking Calibogue Sound. An enticing all-day menu, featuring fresh seafood appetizers, innovative and traditional sandwiches, garden salads and certified angus beef burgers, is complemented by a Wine Spectator Award-winning wine list offering 40 wines by the glass. Open daily, 11:30 a.m. –9 p.m., with seasonal live entertainment. Call (843) 842-1999.

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REDFISH On the Corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Serving Innovative Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388 or (843) 837-8888 or online at www.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. A long running lunch destination, Reilley’s offers fish & chips, pasta, burgers, great sandwiches, soups, salads, seafood and much more in a casual Island atmosphere. Dine inside or outside on the newly renovated patio. Full bar, take-out and kid’s menu available. Open daily from 11:30 a.m. Call (843) 842-4414 or (843) 681-4153 or online at www.reilleyshiltonhead.com.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. A great combination of beautiful views and Mexican delicacies makes this the perfect spot for food from south of the border. Burritos, enchiladas, fajitas, chimichangas and more Mexican fare offers something for everyone. Open for lunch daily from 11:30 a.m until 5 p.m. Dine inside or out. Call (843) 842-4555.

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great lunch selections. Excellent wine list, wide selection of imported beer and full bar. Take-out available. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week from 5 p.m. until 10 p.m. Call (843) 785-3838.

SKILLETS CAFE Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, chicken pot pie or our extensive salad bar. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. - 9 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STEAMER SEAFOOD Located on the pond in Coligny Plaza. Fresh seafood, shellfish, sandwiches, salads, soups and desserts all served in a rustic Lowcountry atmosphere. Try one of our famous baskets with your choice of chicken, fish, shrimp or oysters. The most kid-friendly restaurant on the Island with seating inside or outside on the deck or the patio. Full bar and take-out available. Open for Lunch daily at 11:30 a.m. Call (843) 785-2070.

SUNSET GRILLE Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The lunch menu offers a great selection of gorgeous salads, Mussels provencal, shrimp & grits, smoked salmon and the famous stuffed burger as well as daily specials. Come enjoy a fantastic lunch with fantastic views. Lunch is Tuesday thru Friday 11:30 a.m. 1:30 p.m. Call (843) 689-6744. www.sunsetgrillehhi.com.

TRUFFLES CAFE Located in Sea Pines Center and Belfair Towne Village in Bluffton. Delicious home-made soups, fabulous salads, sandwiches, burgers, pasta and fresh local seafood. Casual Cafes featuring the freshest food and finest service for over 30 years. Full bar and fine wines available by the glass or bottle. Donâ&#x20AC;&#x2122;t forget to try one of our outrageous desserts. Outside seating available at the Belfair location. Reservations accepted.Serving lunch and dinner daily. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com.

Imposters BY CHRISTY BARONI • PHOTO BY ROB KAUFMAN

Healthy intentions beware! There are foods masquerading as healthy options that are anything but healthy. Reading labels is an important first step, but what exactly are you reading? What should you pay attention to be sure you are making a choice that is actually beneficial to your overall health? I am going to share with you 4 common food items that are leading you astray, along with some truly healthy alternatives that you can sink your teeth in to instead. Wheat Bread. When you are reading a bread label, if you see “bleached” or “unbleached enriched wheat flour” as one of the first ingredients you are not getting all the benefits of the whole grains advertised on the front of the package. A healthy and affordable alternative is a sprouted grain bread which can be found at many local grocery stores and farmer’s markets. The most popular is Ezekiel Bread due to its amazing taste and texture along with rich nutritional benefits. Made up of wheat, barley, soybeans, and lentils it’s actually a complete protein source and is packed full of fiber. Energy Bars. It says “energy” on the label so that must be a good thing, right? Many brands of energy bars are packed full of sugar and high fructose corn syrup and each tiny bar can contain upwards of 300 calories a piece. This combination could mean not only an energy crash a few short hours later, but also increased hunger shortly after. The best option in this area is actually to choose a whole food 52

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option. Nothing is as easy to grab-and-go as an apple or a banana paired with a handful of cashews or almonds. Turning to a whole food instead of a packaged processed food is always a better choice for on the go snacking. Agave. Agave is not a health food. It is a sweetener, and sugar by any other name is equally as addictive as any other sweetener. Your journey to a healthy lifestyle should include a reduced reliance on sweetener of any kind, including agave. There is zero nutritional benefit to using agave as a sugar substitute, and agave is actually more calorie dense. “Fat Free” foods. This one is my favorite. And by favorite I mean the one that irks me the absolute most. We started to idolize the fat free craze when coronary disease became directly linked to dietary fat. But the missing link is that sugar and trans fat are likely the true culprits, which are commonly found in hydrogenated oils and processed additives like stick margarine, butter substitutes, baked goods, etc. Good clean dietary fat is actually a very heart healthy option and can be found in avocados, extra virgin olive oil, and whole eggs.

So now that you have a better eye for nutrition labels, you can make the healthiest choice during your next trip down the grocery aisle. Christy Baroni is the Nutrition Specialist and a Coach at Conviction Training Facility, the Original CrossFit Hilton Head. She is a military spouse, a mother of two, a competitive athlete, and is dedicated to helping people fine tune their habits to create the body and life of their dreams. For more healthy living ideas, recipes, or to create your own nutrition plan visit her at ConvictionTraining.com or contact her directly at (843) 290-5803 or Christy@ConvictionTraining.com.

A TASTE OF ISLAND RECIPES

CHOCOLATE AMARETTO CHEESECAKE Courtesty of A Lowcountry Backyard

INGREDIENTS 2 1/2 cups chocolate cookie wafers 1/2 cup melted butter 3 (8oz) packages cream cheese, softened 3/4 cup sugar 4 eggs 6 oz milk chocolate pieces, melted and slightly cooled 1 cup sour cream 1/2 cup Amaretto liquer 4 TBSP melted butter 1 tsp vanilla 1 cup sour cream and 2 TBSP amaretto and toasted almonds for topping

INSTRUCTIONS Mix cookie wafers and melted butter together and press into a 9 inch springform pan, bringing crumbs 3/4 of the way up sides of pan. Chill. Beat cream cheese and sugar until fluffy, then add eggs, one at a time, beating after each addition. Blend in milk chocolate, sour cream(1/2 cup), Amaretto, melted butter, and vanilla until well combined, scraping down bowl often. Pour into pan and bake in a 350 degree oven for 65 minutes or just until set. Mix sour cream and Amaretto and spread evenly on top of cheesecake. Return to oven for 3 minutes. Allow to cool, then chill overnight. Garnish with toasted almonds. Serves 12. Enjoy!!

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BY JUSTIN JARRETT • PHOTOS BY ROB KAUFMAN

Winter is generally considered the offseason on Hilton Head Island and throughout the Lowcountry but business picks up at area restaurants for a special week each January. Chamber Restaurant Week, presented by the Hilton Head IslandBluffton Chamber of Commerce, returns for the eighth year from Saturday, January 23rd through Saturday, January 30. With a wide 54

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array of Lowcountry restaurants offering value-priced menus, Chamber Restaurant Week offers area diners a chance to enjoy great meals at their favorite eateries and a great venue for discovering new ones. “Chamber Restaurant Week provides a great opportunity for restaurants to bring in business during the winter season,” said Dorothy Guscio, chamber events manager.

“Growing every year in popularity and participation, it’s a win-win for everyone involved.” Chef Russell Keane of NEO farm to table gastropub compares Chamber Restaurant Week to a holiday week and expects a sales increase of 20 to 25 percent during “one of the busiest weeks of the year.” “Chamber Restaurant Week brings in a lot of new customers – a lot of

people who are curious but haven’t been in yet,” said Keane. Keane said the farm-to-table gastropub will offer a prix fixe menu for the week, but many new visitors order off the regular menu as well, so it’s a culinary mix, depending on preference. Regulars and newcomers alike flock to popular Lowcountry eateries including popular island restaurants Alexander’s, Old Oyster Factory and Red Fish for their four-course prix fixe menus during Chamber Restaurant Week, according to marketing director Katie Manley. “If they’ve been to the restaurant before, they can get a menu with all their favorites or if they’ve never been, we get to highlight some of our signature items,” Manley said. “It gets people excited about dining out for that week. You see a lot of people who maybe haven’t been in for a while or want to try something new.” Modeled after similar popular

events held in New York City and Los Angeles, the annual event continues to gain steam. More than 75 restaurants participated last year, and that number figures to rise even further in coming years. “It’s really a great concept that the Chamber put together,” Manley said. “We’ve been doing it for several years, and we look forward to it every year.” From casual waterfront dining at Skull Creek Boathouse and island icon Hudson’s Seafood House on the Docks, to ELA’s Blu Water Grille and French cuisine at Charlie’s L’etoile Verte, there’s something for every palate. Make your reservations early for Saturday, January 23 through Saturday, January 30th, and take part in one of the Lowcountry’s most popular weeks for dining out. Take a look at participating restaurants and see what’s on the menu at www.ChamberRestaurantWeek.com.

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A TASTE OF BREAKFAST / BRUNCH

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, James Island crab cake benedict, Backyard benedict, Bananas Foster french toast and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Monday-Saturday and brunch on Saturday 8 a.m. - 2 p.m. and Sunday 8 - 2 p.m. Call (843) 785-YARD (9273) or visit us online at hbackyard.com.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. There’s no place like Aunt Chiladas for Sunday Brunch. Featuring omelets, made to order waffles, smoked bacon, link sausage, garlic hash browns, fruit salad, cheese grits, English muffins and more. Catch your favorite team on one of our 18 flat screen TVs screens, including 6 plasma’s while enjoying a Bloody Mary, Mimosa, Margarita or a wide variety of other beverages. Serving Sunday Brunch from 11:30 a.m. until 2 p.m. Call (843) 785-7700.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s serves breakfast daily from 7 until 10 a.m. featuring classic favorites plus the $5 breakfast special. Enjoy a bloody mary or mimosa to start your day. Lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Cinnamon French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Open for Saturday and Sunday Brunch from 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S All new location at 6 Target Road on Hilton Head and in Bluffton on the Calhoun Street Promenade. Serving Sunday brunch featuring shrimp & grits, steak & eggs, crab cake benedict, prime rib benedict, French toast, omelettes and much more. Wash it all down with a Captain Woody’s 56

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Bloody Mary, May River Mimosa or Promenade Poinsetta. Open for brunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

THE CHART HOUSE Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food accompanied by spectacular water views of the Intracoastal waterway. Featuring fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 8 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

CRAZY CRAB Located on Hwy. 278 Overlooking Jarvis Creek. A unique waterfront brunch experience featuring delicious items like our Crab Cake Benedict, Chicken and Waffles, and Shrimp and Grits. Take in the beautiful views of Jarvis Creek while enjoying a tasty Bloody Mary or Mimosa. An outdoor waterfront playground is sure to be a hit with the kids as well. Open Saturday and Sunday for brunch from 11 a.m. until 3 p.m. Call (843) 681-5021 or online at www.thecrazycrab.com.

ELA’S BLU WATER GRILLE Located at One Shelter Cove Lane. Waterfront dining, fresh catch seafood, and prime steaks of the highest quality delight the senses. This quaint, unique restaurant offers a pleasantly casual and intimate interior with gorgeous views of Shelter Cove Harbor. The kitchen, supervised by Chef Ryan Alpaugh, makes the most of global resources, putting a modern spin on local island offerings. Live entertainment is featured weekly. Serving Brunch Sunday 11 a.m. until 2 p.m. Call us at (843) 785-3030 or visit us online at elasgrille.com.

THE HARBOUR TOWN BAKERY & CAFÉ Located across from Harbour Town Playground. Great homecooked breakfasts, such as quiche and corned beef hash, soups, salads, paninis and pastries – everything is baked fresh. Open daily, 7:30 a.m. – 2:30 p.m., breakfast is available all day. Dine indoors or outdoors, or grab to go. Call (843) 363-2021. seapines.com/dining.

HOLY TEQUILA Located at 33 Office Park Road in Park Plaza-- Holy Tequila has a new weekend brunch from 11 a.m. - 3 p.m. on Saturday & Sundays that will blow your taste buds away. Come sample the island's best brunch with favorites like churro french toast, steak and egg tacos, shrimp and grits and huevos rancheros on our open air indoor/ outdoor patio! Brunch drink specials include $3 Mimosas and $5 Specialty brunch cocktails and margaritas! Call 843-681-TACO (8226) to reserve your space!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Located at 1 Hudson Rd. on the Intracoastal Waterway off Squire Pope Rd. Enjoy a wide variety of sweet and savory Lowcountry dishes complete with brunch cocktails and sweeping views of Port Royal Sound. Lots of seafood-focused menu items featuring extremely fresh and local products like Blue Crab Benedict, Cathead Biscuits and Gravy, Shrimp and Grits and many more. Serving Brunch every Sunday

from 10 a.m. until 3 p.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

HUGO’S Located at 841 William Hilton Parkway at South Island Square. Hugo’s Brunch features Brunch classics and originals such as Crème Brulee French Toast, Omelettes, Crabcake Benedict, Bourbon Ribeye & Eggs, Honey Pecan Waffles as well as many of our lunch sandwiches and favorites from Hugo’s lunch menu. Bottomless mimosa’s and Bloody Mary’s are available. Tableside flaming crepes and desserts also available! Enjoy Sunday Brunch at Hugo’s from 9 a.m. until 2 p.m. Call (843) 785-HUGO (4846) or click to HugosHiltonHead.com for the full Brunch menu.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

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LAND’S END Located in Sea Pines at South Beach Marina overlooking beautiful Braddock's Cove, Land's End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land's End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

LINKS, AN AMERICAN GRILL Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlooking the famed Harbour Town Golf Links. Open to the public and located within the stunning new Harbour Town Clubhouse, Links’ menu is infused with the flavors and signature style of Chef Michael Ramey who brings more than 30 years of extensive experience in the culinary profession. Links is open daily for breakfast, lunch and dinner, 7 a.m.–9 p.m. Proper resort attire required. (843) 363-8380 or linksamericangrill.com

LIVE OAK - LOWCOUNTRY INSPIRED CUISINE Located in the new Plantation Golf Club. A fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270 degree golf view, the restaurant offers indoor and outdoor seating options. Choose from an expansive selection of local craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Open daily for breakfast, lunch and dinner, 7 a.m.–9 p.m. Reservations are suggested, please call (843) 842-1441 or liveoakrestaurant.com. Proper resort attire required.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials an more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of hot breakfast sandwiches and freshly baked bagels. Choose from a variety of coffee drinks, smoothies, espresso drinks and more. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or (843) 757-5611. 58

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PLANTATION CAFÉ & DELI Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020 or (843) 342-4472.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. Quite possibly, The Island’s longest running brunch. Our legendary brunch features Eggs Benedict, Omelettes, Steak and Eggs, as well as all of our regular lunch items. Complimentary Mimosas and Champagne are served with all brunch items. Dine inside or on the newly renovated patio. Serving Brunch on Sunday from 11 a.m. Call (843) 8424414 or (843) 681-4153 or online at reilleyshiltonhead.com.

SKILLETS CAFE Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many

others to mention. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 7 a.m. - 9 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

SUNSET GRILLE Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. One of the best brunches on Hilton Head. Offering Linda's deep dish-quiche, fried chicken & biscuits with bacon gravy, filet mignon over bleu cheese grits, crab cake benedict and many more island favorites. Voted one of the best bloody mary's in the Southeast by Garden & Gun Magazine. An amazing brunch with an amazing view. Call (843) 689-6744 for reservations. Sunday Brunch is 11 a.m. - 1:30 p.m. Online at www.sunsetgrillehhi.com.

TRUFFLES CAFE Located in Sea Pines Center and Belfair Towne Village in Bluffton. Fabulous weekend brunch in a casual cafe featuring the freshest food and finest service. Featuring Eggs Benedict and a full lunch menu. Outside seating available at Belfair location. Open for brunch Saturday and Sunday at 11:30 a.m. Call (843) 671-6136 or 815-5551 or go to www.trufflescafe.com.

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A TASTE OF NIGHTLIFE / LOUNGES

ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese and Thai cuisine as well as a nice selection of dim sum choices. Enjoy happy hour daily from 5 until 8 p.m. featuring $2.99 house wines, wells and beers. Relax at the traditional bar or enjoy some amazing sushi at one of the island’s best sushi bars. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Voted the Island’s best Happy Hour. Awesome Happy Hour menu featuring special prices on steamed shrimp, chicken wings, tacos, Mexican pizzas and Alaskan Snow Crab Legs. Drink specials include a gold dollar back on any liquor drink and a Kennedy half dollar back on any beer or wine selection. Catch your favorite team on one of our 18 flat screen TVs, including 6 plasma’s while enjoying your favorite fare from our regular menu. Open daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness and many other specials. Live music during dinner Friday and Saturday. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until 2 a.m., Monday thru Saturday. Call (843) 686-3443.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s features a wine and beer menu, delicious appetizers and Happy Hour daily from 4 until 7 p.m. in a casual atmosphere. Enjoy seasonal live entertainment, big screen TVs and outdoor seating overlooking the golf course. Big Jim’s serves breakfast, lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

All new location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for 30 years for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

BRITISH OPEN PUB

CATCH 22 FRESH SEAFOOD & GRILL

Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Open daily from 11 a.m until late. Saturday and Sunday Brunch from 9 a.m. until 2 p.m. Call (843) 686-6736 or Bluffton (843) 815-6736.

Located at 37 New Orleans Road in Orleans Plaza. A great choice for some of the Island’s best Happy Hour deals. Relax in a comfortable and cozy atmosphere and choose from great seafood appetizers and beer, wine and liquor specials. Wednesday and Thursday 10% discount on dinner at the bar, Saturday and Sunday 1/2 price bottle of wine (under $100) with 2 entrees. Happy Hour from 5 to 6:30 p.m. daily and dinner served from 5 p.m. Call (843) 785-6261.

BIG JIM’S BBQ, BURGERS & PIZZA

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CHARBAR CO

CHARLIE’S L’ETOILE VERTE

Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers on tap, niche wines, two full service bars, and a lounge equipped with a music collection spanning the decades in a fun indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013 and 2014! Enjoy our large outdoor patio with flatscreens, fireplace and the only outdoor bar in Park Plaza! Happy Hour specials daily from 4-7 p.m.! Live music nightly! Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

THE CHART HOUSE Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 8 p.m. Call (843) 342-9066 or online at www.chart-house.com. Reservations are recommended.

CHOW DADDY’S Located at 14B Executive Park Road, just off Pope Avenue and Belfair Towne Village in Bluffton. One of the island’s newest and most creative restaurants is the perfect place for delicious and healthy food, fine cocktails and good times. Choose from an extensive selection of beer and ales, creative cocktails, delicious martinis and fine wines. Happy hour is available daily from 4 to 6 p.m. and also for the late crowd from 9 p.m. until midnight. Offering live entertainment on selected evenings, please call for schedule. Outdoor seating available on our terrace. Open 7 days a week for lunch and dinner from 11:30 a.m. until midnight. Serving food and libations until 12 a.m. Call (843) 842-CHOW (2469) or (843) 757-CHOW (2469) or online at www.chowdaddys.com.

Premium Golfer's Pub, est. 1998

Just a Sampling SANDWEDGES Lobster Roll, Grilled Veggie Sandwedge, Angus Burgers, Wexford Rubens FROM THE GREEN Pub Lobster Salad, Chef Salad, Cobb Salad, Hogan Black & Blue BRITISH FARE Award winning Fish & Chips, Steak & Mushroom Pie, Chicken Pot Pie, Bangers & Mash, Liver & Onions PRESTWICK TABLE Gleneagles Surf & Turf, Filet Mignon, Lobster Pot Pie, Orange Glazed Salmon, BBQ Ribs, Seafood Platter Lunch and Dinner daily 11 a.m. Until late Saturday & Sunday Brunch 9 a.m. Until 2 p.m. Happy Hour Daily from 4 until 7 p.m.

HILTON HEAD ISLAND, VILLAGE AT WEXFORD: 843.686.6736 BLUFFTON, SHERIDAN PARK: 843.815.6736

Voted Islands Best All Around Restaurant 2012 Best Bar/Tavern 2015 and Best Fish & Chips 2011, 2012, 2013, 2014, 2015 ATASTEOFHILTONHEAD.COM

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. Relax around our antique Old English bar and enjoy a cocktail, appetizer, sandwich or full meal. Select from our extensive wine and liquor list, true classic cocktails, infused martinis, aged scotches and small batch bourbons. Great bar menu and happy hour from 4 to 6 p.m. daily. A family tradition of excellence in quality and value for over 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333.

CRAZY CRAB There are two great waterfront locations- one in Harbour Town in Sea Pines and the other on Hwy. 278 overlooking Jarvis Creek. Fresh local seafood served any way you like in two picturesque settings. Casual dining and great family fun. Happy Hour serves up drink specials from 4 until 6 p.m. in the bar at both locations. Serving lunch and dinner 7 days a week. Call (843) 363-2722 (Harbour Town) or (843) 681-5021 (Jarvis Creek) or visit us online at www.thecrazycrab.com.

ELA’S BLU WATER GRILLE Located at One Shelter Cove Lane. Waterfront dining, fresh catch seafood, and prime steaks of the highest quality delight the senses at ELA’s Blu Water Grille. This quaint, unique restaurant offers a pleasantly casual and intimate interior with gorgeous views of Shelter Cove Harbor. The kitchen, supervised by Chef Ryan Alpaugh makes the most of global resources, putting a modern spin on local island offerings. Our first class wine selection from boutique vineyards compliments each culinary masterpiece. Live entertainment is featured weekly. Serving lunch Sunday thru Friday from 11:30 a.m. - 2:30 p.m. and dinner daily from 5 p.m. Call us at (843) 785-3030 or visit us online at www.elasgrille.com.

THE FROSTY FROG CAFÉ Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Certified black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

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until 2 p.m. and dinner starting from 4 p.m. Call (843) 7853900 or online at www.hhbrewingco.com.

Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

HOLY TEQUILA

THE JAZZ CORNER

Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates with a full bar offering over 40 kinds of premium tequilas and live music at night. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m.! Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

Located in the "corner" of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-2015. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured in The Wall Street

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE & SUSHI BAR Located at 9 Palmetto Bay Road next to Sea Pines Circle, Kurama Japanese Restaurant offers a wide selection of beer, wine, cocktails as well as the finest Japanese sake. Only at Kurama can you take advantage of our Happy Hour specials and indulge yourself in authentic Japanese meals that will complement your choice of beverage. Open daily from 4:30 until 10 p.m. Call (843) 785-4955 or visit www.KuramaHHI.com for more details.

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LUCKY ROOSTER KITCHEN & BAR

REILLEY’S

Located at 841 William Hilton Parkway in South Island Square. An American Bistro with southern soul serves seasonal inspired food with local beers, craft cocktails and an esoteric wine list. Our menu is constantly changing and evolving with seasons, tides, weather and our inspirations. Dine inside or outside on our patio. A healthy children’s menu is also available. Open Tuesday thru Saturday from 4:30 p.m. til late, dinner from 5 until 10 p.m. Call (843) 6813474 or online at www.luckyroosterhhi.com.

Located in Reilley’s Plaza just off Sea Pines Circle and Port Royal Plaza. An Island Tradition since 1982. Happy Hour from 4 until 7 p.m. featuring 50% off on selected liquor, wine and beer plus great appetizer specials. Also, occasional live entertainment (call for schedule). Full menu and bar available inside or outside on the newly renovated patio. Open daily from 11:30 a.m. Call (843) 842-4414 or (843) 681-4153 or online at www.reilleyshiltonhead.com.

THE SALTY DOG CAFE MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Enjoy Karaoke on Saturday Night (HHI). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

OKKO RESTAURANT Located at 95 Mathews Drive in Port Royal Plaza, Suite C. Contemporary Asian cuisine served in a magnificent atmosphere. Choose from Hibachi, Thai or Chinese or relax at the sushi bar or in the lounge. Open 7 days from 11:30 a.m. until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. until midnight on Saturday and Sunday. Call (843) 341-3377 for more information or directions.

OMBRA Located in the Village at Wexford. Enjoy authentic classical Italian cuisine prepared daily by Chef Michael Cirafesi. Relax at the elegant, yet casual bar and enjoy a brilliant array of wines from every region in Italy. A large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello and grappa are also available. Open nightly from 4:30 until close. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

REDFISH On the corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 handselected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or (843) 837-8888 or online at www.redfishofhiltonhead.com.

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Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island's favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock's Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake's Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Do Mexican on the marina while enjoying the Island’s best margaritas. The outdoor bar overlooking the marina is a favorite of locals and visitors alike. Great happy hour from 4 to 6 p.m., seasonal live entertainment and panoramic views make this a must stop. Open daily from 11:30 a.m. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Wednesday thru Saturday and first Sunday of every month. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

Groove Town Assault

They be Jammin’ BY RISA WILLIAMS McMILLAN

Usually when I interview people for an article, we meet for a cup of coffee. When Brian with Groove Town Assault suggested we meet at the Hilton Head Brewing company (where they even have a craft beer named for the band), I knew I was going to like these guys! Seven musicians deep, GTA (as they are referred to for short) is as varied in ages as they are in musical style and backgrounds, but that is what makes them work and gives them their edge. They are seven people with seven different personalities. Their common thread is their musical prowess and their ability to put their own twist on everything they play. What that twist will be – reggae, rap, metal, jazz, r & b nobody knows… even the boys in the band. Who are these guys and what makes them so unique? On guitar you have Billy Martini and Sammy Passaloukas (who also plays keyboard and sings and can do all three at once) with Owens Warren on bass. Dallas Ackerman mans the drums while Derrick Ludaway and Cory Brodsky provide lyrics. Brian Eason does back-up vocals and takes over as dj when everyone is on break. Brian grew up in NYC scratching while Cory (who Billy explains can rap on time but not dance on time) did Rap battling in

Philly. Derek, an ex-marine who had a band in Afghanistan, has mainly an R & B background, while Billy grew up playing rock, metal and jazz. Sammy can play anything – classical, Motown, jazz, heavy metal. “People yell out songs and Sammy just starts playing them. It’s crazy.” said Cory. “I envision Sammy being born and his parents handing him a guitar when he came out.” The musicians met three years ago at an open mike night and realized that they sounded pretty darn good together. They merged their bands and named themselves Groove Town Assault. “Hilton Head is like a groove town because there are so many bands here,” said Sammy. “We were looking for groove funk stuff, but edgier,” added Cory. Everything GTA plays they make their own. You may know the song, but you will not know what direction they will take it. That’s because, as Brian describes it, they “play on the fly.” They are such good musicians in their own right that they go into their gigs with no set playlist. Someone just starts playing a few notes and everyone jams in. “We are like a cheerleader camp,” laughs Derrick. “Whoever has the knowledge to change the edge on a song, he will start and everyone will follow.” Brian

added “Yea, like a pitcher and catcher and the pitcher sends the signal.” They do a lot of original work, but their typical concert will be cover songs that range from classic rock to Red Hot Chili Peppers to Chaka Khan and Usher. “We do a lot of 90’s music that people grew up with and transcends all generation gaps,” commented Brian. “We will play Marvin Gaye’s ‘Let’s Get it on’ and everyone will grab a girl and start dancing.” They will take a song like Michael Jackson’s “Remember the Time” and start out with the original version before Cory breaks into Rap followed by a jamming guitar solo. In other words, their sound is unique and totally unpredictable. “The best part about seeing these guys live is that they never stop. Even if they are on break, Brian scratches so they give non-stop music and you will love every song,” commented their ‘King Roadie’ and equipment manager, Buck Bishop. GTA is currently working on their first album which they hope will be out by the first of the year. It will feature everything from love songs to “head banging stuff” – a perfect showcase of their range of talents. You can follow Groove Town Assault on all social media outlets – Facebook, Instagram, Twitter, and Snapchat. ATASTEOFHILTONHEAD.COM

A TASTE OF SWEETS & SERVICES

DELISHEEYO

ISLAND FUDGE SHOPPE

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Friday from 8 a.m. until 8 - p.m., Saturday from 8 a.m. until 7 p.m. and Sunday from 10 a.m. until 3 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 8424280 for more information or check us out online at www.islandfudge.com.

HEAVENLY SPA BY WESTIN

ISLAND WINERY

Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Amidst the palmetto lined boardwalks, winding through lush gardens, serene fountains and enchanting lagoons rests a heavenly oasis. The first Heavenly Spa by Westin in the continental United States includes a full service salon. We welcome you to experience pampering essences to soothe the spirit, rejuvenate the body and enrich the mind. Open daily 9:00 a.m. – 6:00 p.m. (hours vary seasonally). Call (843) 681-1019 to book an appointment or visit us online at www.HiltonHeadHeavenlySpa.com.

Located at 12A Cardinal Rd. Island Winery presents a unique concept in fine wines, traveling the world’s vineyards to select the perfect grapes and handcrafting their wines in small batches right on Hilton Head. Also featuring Lowcountry specialty wines with unique recipes made from local fruit. Enjoy tastings Monday thru Saturday, from 12:30 to 5:30 p.m., wine and cheese happy hour each Monday thru Friday from 4 to 5:30 p.m. and flights of wine and cheese Monday thru Saturday 12:30 to 2:30 p.m. Call (843) 842-3141 for directions and information or online www.islandwinery.com.

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ORANGE LEAF YOGURT Located at Shelter Cove Towne Centre. A self-serve, choose your own toppings frozen treat destination like no other. We are the ultimate dessert experience. 16 rotating unique flavors are prepared fresh daily with fat free milk (lactose free excluded) and mixed in proprietary serving machines that make for a richer, creamier treat. Offering a selection of at least 35 fresh toppings daily. Our customers prefer us because of our awesome Froyo, fun staff and cool spoons. Open daily from 11 a.m until 10 p.m., Sunday thru Thursday and until 11 p.m. on Friday and Saturday. Call (843) 689-5323 or check us out online at www.orangeleafyogurt.com.

PIGGLY WIGGLY Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

SEA PINES CATERING & WEDDINGS Hilton Head’s premier caterer offers award-winning service and cuisine, as well as incredible golf course, clubhouse, marina and beach venues, and can expertly accommodate groups of 2 to 500 guests. Special Events, Special Places, Special Memories. (843) 842-1495, seapines.com/meetings.

TOBACCO ROAD

VISIT

ISLAND WINERY Tasting Room/Store Hours Mon thru Sat 12:30 to 5:30 pm Free tastings of our award winning wines made on premise. Also available are cheese platters to enjoy with wine by the glass or bottle.

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.

YELLOW CAB The largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day. Providing great service and comfortable air-conditioned transportation. Call (843) 686-6666.

Located North end of Wm Hilton/278 pkway (near the HH airport) Matthews to Cardinal Rd (mailbox on wine barrel)

12A Cardinal Rd • Hilton Head Island, SC 29926 (843) 842-3141 • www.islandwinery.com ATASTEOFHILTONHEAD.COM

L O C A L S R U L E AT

Charlie Sternburgh built a dynasty on a devoted following, an insistence on local cuisine, and love of the business. BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

Bluffton has never been the type of place for exclusive clubs. Open arms and open kitchens are the rule along the storied streets of Old Town, where no one is ever a stranger for long. And yet there is one private club in Bluffton that everyone wants to join. Their membership is not strictly counted, nor are there regular meetings. But you’ll know them by their names, etched in brass and placed along the bar and at select seats at May River Grill. They are the regulars, and through their continued patronage, they have helped make this quiet unassuming restaurant one of Bluffton’s most enduring treasures. “All of those people have been 68

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coming in a long time, and they deserve to be recognized,” said Owner and Executive Chef Charlie Sternburgh. “Most restaurants don’t do anything for their customers; I find that crazy.” Of course, when you consistently put out one of the freshest and most innovative menus in town, as May River

Grill has since opening in 2007, it’s only natural you’ll develop a following. Sporting a local focus before the term “locavore” was a glimmer in some marketing executive’s eye, Sternburgh has always crafted his menu around the ebb and flow of what can be caught and cooked from local waters. “There are times you can’t buy local shrimp or flounder. And I see restaurants blow it off and try to tell you it’s local,” said Sternburgh. “Right now we have softshell crabs. I know we’re the only ones that have them because the crabber specifically sells them to us. He gets them right out of the river. We’ve had them off and on all summer long.” That’s not to say that May River Grill is

strictly a seafood restaurant. Seafood gets top billing, but it shares the stage with landlubber delights such as filet mignon au poivre crusted with rich green peppercorn sauce and a dish billed as “Bluffton’s only baby back ribs.” And that’s just on the regular menu – a massive chalkboard along one wall carries a dizzying succession of specials from every culinary sphere. Sternburgh’s devotion to a local and ever-changing menu has helped build a dynasty at May River Grill, outlasting a slew of restaurants that have come and gone in the Bluffton area. As he puts it, when he opened the doors all Bluffton’s culinary scene consisted of was The Squat ‘n’ Gobble and the fried chicken on offer at Nickel Pumpers. Now? Let’s say there’s a little more competition. “Everyone has a restaurant out here now,” Sternburgh elaborated with a laugh. But Sternburgh greets the new competition with a seasoned eye forged by years in the restaurant business, doing everything from helping launch

Hilton Head Island’s Jazz Corner to selling tomatoes restaurant-to-restaurant from his van. “That’s how I found this place,” he said. “I refused to take no for an answer about my tomatoes. I came here, and the girl wouldn’t buy my tomatoes. This was a deli. It didn’t look anything like this. I ended up buying it from her.” That persistence, experience and devotion to quality helped build a

dynasty at May River Grill, one that Charlie Sternburgh attributes to one thing: love. “You have to love the business. You flat-out have to love it. If you don’t put the time in, it’s going to fail.” May River Grill is located at 1263 May River Rd. in old town Bluffton. Call (843) 757-5755 for reservations or online at www.mayrivergrill.com.

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Strike up the Lights Bluffton’s quirky side comes out for a holly jolly hullabaloo during the Christmas Parade. BY BARRY KAUFMAN

A pirate ship complete with booming cannons. Reindeer heads, joyously clopping along on two legs – not entire reindeer, just the heads, mind you. A ladies’ drill team, complete with actual power drills and fairy wings, because why not. And, of course, the world’s largest boiled peanut. In any other town, this might seem like a strange way to celebrate Christmas. But in Bluffton, it’s tradition. The quirky, artistic roots of Bluffton might seem like they’re being edged out of the spotlight as the town takes on a more urbane character, but for one glorious day of the year The Bluffton Christmas Parade hoists the freak flag high and unfurls it with vigor. Sure, there are the usual staples of small town American Christmas Parades, but it is that unique Bluffton character that not only sets the Christmas Parade apart, it’s made it spectacularly popular over the years. So popular, in fact, that in recent years finding just the right spot has become more and more of an art form. Fortunately, we’re here to arm you with a few insiders’ tips on getting the most of out of your parade.

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•

PHOTO BY ROB KAUFMAN

BEFORE (AND AFTER) YOU GO As a warmup to the festivities, head down to Bluffton Town Hall at 5 p.m. Dec. 5 for the lighting of Town Hall’s Christmas tree, as well as the announcement of this year’s Grand Marshal. This kicks off a “Weekend of Lights” which includes rides around Old Town Friday night on the “Holly Jolly Holiday Trolley,” the parade on Saturday and a Christmas Tree Lighting at Buckwalter Place. GET THERE EARLY This year’s parade steps off at the corner of Pritchard and Bridge Streets, runs up Calhoun Street and finishes at Red Cedar Elementary. If you’re hoping to snag a seat on Calhoun Street, you’re almost going to need to beat the sunrise there. Not only because it fills up quick, but because this year’s parade is starting an hour early. “Three years ago when the Bluffton High School’s Bobcats were playing for the state football title, we changed the

time to accommodate people traveling to Clemson,” Mayor Lisa Sulka said. “The earlier start time allowed for a better parade flow, more time for employees to clean up after the parade and allows everyone to have a bigger portion of their afternoon free.” This year, the change is permanent. So rise and shine to be there when the parade steps off at 10 a.m. on December 6. LOCATION, LOCATION, LOCATION If you can’t make it in time to grab a spot on Calhoun Street, don’t worry. There’s plenty of parade to go around, and plenty of space in which to watch it. If you’re bringing the young ones, your immediate priority is going to be candy. For maximum candy coverage, it’s hard to beat the turn from Calhoun Street onto S.C. 46. The floats are forced to slow down on the turn, and they’ll usually spend that time launching fistfuls of treats. Just be aware, the secret is out so the mob scene of rugrats gets intense. For a more relaxed experience, grab a spot along S.C. 46 further along toward Pin Oak. There’s plenty of sidewalk space, and if you’re lucky you can even snag some prime real estate on one of the public benches.

A TASTE OF BLUFFTON

BRITISH OPEN PUB Located in Sheridan Park in Bluffton and The Village at Wexford. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Saturday and Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S Located at the Calhoun Street Promenade. Visit Old Town Bluffton and enjoy great seafood in a casual and fun atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt and Po Boy’s), soups and salads all at affordable prices. Dine inside or out or enjoy the rooftop bar. Serving lunch and dinner Sunday thru Thursday from 11 a.m. until 9 p.m., Friday and Saturday from 11 a.m. until 10 p.m. and Sunday Brunch from 11 a.m. until 2 p.m. Call (843) 757-6222 or visit us online at www.captainwoodys.com.

CHOW DADDY’S Located in Belfair Towne Village in Bluffton and 14B Executive Park Road, just off Pope Avenue. One of the area’s newest and most creative restaurants offers a healthy alternative to casual dining. Slow roasting their pork and chicken on Big Green Eggs and using local and organic ingredients whenever possible. Menu items include, Homemade White Bean and Kale Soup, Arugula Salad with grilled fennel and citrus vinaigrette, Chicken with Ricotta and Onion Jam on Ciabatta, A Ground in house Prime Rib Burger, great Tacos and an amazing Smoked Fried Chicken. Full bar, extensive wine selection and great cocktails. Open 7 days a ATASTEOFHILTONHEAD.COM

week for lunch and dinner from 11:30 a.m. until midnight. Outdoor seating available on our terrace. Call (843) 757CHOW (2469) or (843) 842-CHOW (2469) or online at www.chowdaddys.com for live music schedule.

THE CORNER PERK Located at 1297 May River Rd, in the Promenade of downtown Bluffton. Already known as Bluffton’s best coffee, the Corner Perk offers so much more! Incredible drinks, decadent desserts, craft beers on tap, and a hand-picked wine list. Serving fresh breakfast items such as omelets, egg sandwiches, and French toast to name a few. As well as a full lunch menu featuring wraps, skillets, and salads. Enjoy your beverage of choice outside on their seated patio, or get cozy inside on the couches. They also feature a delicious dessert drink menu that you won’t find anywhere else in town! They are open Tues-Thurs: 7 a.m.-9 p.m., Fri & Sat 7a.m.-11 p.m., and Sunday Brunch: 7 a.m.-4 p.m. Call (843) 816-5674 or visit online www.cornerperk.com.

KELLY’S TAVERN Located at 11B Buckingham Plantation Dr. in Bluffton. Home of Monster sandwiches, awesome burgers and award winning reubens. Don’t miss the daily all you can eat lunch specials every Monday thru Friday and the $7 half pound burgers all day on Saturdays. F & B late night specials from 9 p.m. til close featuring $3 Vodka and Fireball and free pool and darts. We can accommodate private parties and catering is available. Open Monday thru Saturday from 11 a.m. until late and closed on Sunday. Call (843) 837-3353 for more information.

MAY RIVER GRILL Located at 1263 May River Rd. in old town Bluffton. Voted best of Bluffton for eight straight years, this intimate restaurant features excellent food, great décor and quality service. Our extensive menu offers 20 different entrees, daily specials, locally caught seafood, walleye, lake Erie perch, and hand picked vegetables. Fantastic wine selections as well as an early bird menu available Monday thru Friday. Open Monday thru Saturday, from 5 until 9 p.m. Call (843) 7575755 for reservations or online at www.mayrivergrill.com.

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OLD TOWN DISPENSARY Located right off of Calhoun Street, in the heart of historic, downtown Bluffton. Delicious food, cold drinks, and a great atmosphere make this place a locals favorite! Dine inside or sit outside and enjoy live music under the stage. Open daily from 11 a.m. - 2 a.m. Happy Hour is offered seven days a week from 4-7 p.m., and Sunday Brunch is served from 11 a.m. - 3 p.m. Visit otdbluffton.com for more information, or call (843) 837-1893.

POUR RICHARDâ&#x20AC;&#x2122;S Located at 4376 Bluffton Parkway. Creative food and wine are just a few things that keep people coming back for more! Known for their daily seasonal specials, the menu also features a variety of small plates, seafood and wood fired pizzettas. Reserve a table or dine at the bar where the friendly staff knows how to make you feel right at home. Open for dinner Monday thru Saturday from 5:30 until 10 p.m. Call (843) 757-1999 or online at www.pourrichardsbluffton.com.

REDFISH BLUFFTON Located at 32 Bruin Road. Our eclectic menu specializes in locally caught fish, natural and free range meats and vegetables from our garden to provide the freshest ingredients possible. Dine inside or out on the beautiful patio. Extensive wine list and full bar available. Serving lunch Monday thru Saturday, 11:30 a.m until 2 p.m., dinner nightly from 4:30 until 10 p.m. and Sunday Brunch from 10 a.m. until 2 p.m. Call (843) 837-8888 or online at redfishofbluffton.com.

TRUFFLES CAFE Located in Sea Pines Center and Belfair Towne Village in Bluffton. Casual cafĂŠs featuring the freshest food and finest service for over 30 years. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads, Angus burgers, pasta, and excellent desserts. Outside seating available at Belfair location. Full bar and fine wines by the glass or bottle. Reservations accepted. Private dining available for 6 to 100 people. Serving lunch and dinner daily from 11:30 a.m. until 10 p.m. at Sea Pines Center and Belfair Towne Village in Bluffton. Call (843) 671-6136 or (843) 8155551 or go to www.trufflescafe.com.

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A TASTE OF ADVERTISERS / MAP LOCATION

A LOWCOUNTRY BACKYARD (843) 785-YARD (9273)

19. DELISHEEYO (843) 785-3633

38. THE OLD OYSTER FACTORY (843) 681-6040

ANNIE O’S SOUTHERN EATS (843) 341-2664

20. ELA’S BLU WATER GRILLE (843) 785-3030

39. OLD TOWN DISPENSARY (843) 837-1893

ASIAN BISTRO (843) 686-9888

21. THE FROSTY FROG CAFÉ (843) 686-FROG (3764)

40. OMBRA (843) 842-5505

AUNT CHILADAS EASY STREET CAFE (843) 785-7700

22. HINOKI JAPANESE RESTAURANT & SUSHI BAR (843) 785-9800

41. PALMETTO BAY SUNRISE CAFE (843) 686-3232

THE BIG BAMBOO CAFE (843) 686-3443

23. HOLY TEQUILA (843) 681-TACO (8226)

BIG JIM’S BBQ, BURGERS & PIZZA (843) 785-1165

BRITISH OPEN PUB (843) 686-6736 or 815-6736

24. HUDSON’S SEAFOOD HOUSE ON THE DOCKS (843) 681-2772

CALLAHAN’S SPORTS BAR & DELUXE GRILL (843) 686-POOL (7665) CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE (843) 671-CAFE (2233)

10. CAPTAIN WOODY’S (843) 785-2400 or 757-6222 11. CATCH 22 FRESH SEAFOOD & GRILL (843) 785-6261 12. CHARBAR CO (843) 785-CHAR (2427) 13. CHARLIE’S L’ETOILE VERTE (843) 785-9277 14. CHART HOUSE (843) 342-9066 15. CHOW DADDY’S (843) 842-CHOW (2469) 16. THE CORNER PERK (843) 816-5674 17. CRANE’S TAVERN STEAKHOUSE & SEAFOOD (843) 341-2333 18. CRAZY CRAB (843) 363-2722 or 681-5021

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25. ISLAND FUDGE SHOPPE (843) 842-4280 26. ISLAND WINERY (843) 842-3141 27. THE JAZZ CORNER (843) 842-8620 28. KELLY’S TAVERN (843) 837-3353 29. KENNY B’S CAJUN SEAFOOD HUT (843) 785-3315 30. KURAMA JAPANESE SEAFOOD AND STEAK HOUSE SUSHI BAR (843) 785-4955 31. LAND’S END TAVERN (843) 671-5456 32. LUCKY ROOSTER KITHCEN & BAR (843) 681-3474 33. MANGIAMO (843) 682-2444 34. MAY RIVER GRILL (843) 757-5755 35. MELLOW MUSHROOM (843) 686-2474 or 706-0800 36. MICHAEL ANTHONY’S (843) 785-6272 37. OKKO (843) 341-3377

42. PANERA BREAD (843) 686-3838 or 757-5611 43. PLANTATION CAFE & DELI (843) 785-9020 or 342-4472 44. POUR RICHARD’S (843) 757-1999 45. REDFISH (843) 686-3388 or 837-8888 46. REILLEY’S (843) 842-4414 or 681-4153 47. RUAN THAI HUT (843) 681-3700 48. SAGE ROOM (843) 785-5352 49. THE SALTY DOG CAFE (843) 671-CAFE (2233) 50. SAN MIGUEL’S MEXICAN CAFE (843) 842-4555 51. SANTA FE CAFE (843) 785-3838 52. SKILLETS CAFE (843) 785-3131 53. SUNSET GRILLE (843) 689-6744 54. TOBACCO ROAD (843) 341-6265 55. TRUFFLES CAFE (843) 671-6136 or 815-5551 56. THE WESTIN RESORT & SPA (843) 681-1019 57. THE WRECK OF THE SALTY DOG (843) 671-7327