Taste of Hilton Head Winter 2017 by Taste of Hilton Head

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CONTENTS FEATURES 12 A LOWCOUNTRY BACKYARD

A Culinary Adventure that will take you Back in Time.

16 CQ’S

A Restaurant Steeped in Tradition has Quietly been ahead of the Curve for Decades.

20 IN THE KITCHEN Chef Doug Vernon of Ela’s Blu Water Grille. 24 HILTON HEAD ISLAND WINE AND FOOD FESTIVAL

Helping the next culinary generation.

32 HILTON HEAD ISLAND SEAFOOD FESTIVAL Elevating our Island’s Culinary Profile. 35 NO TIME TO EXERCISE? NO PROBLEM.

Health and Fitness Tips from Christy Baroni.

40 DEEP WELL

Giving a Helping Hand to Neighbors in Need.

5O ARTS CENTER OF COASTAL CAROLINA

Providing Entertainment and Education for all Ages.

59 TOBACCO ROAD

Before you Light Up, Get the Expert Opinion on your Next Smoke.

66 MELLOW MUSHROOM BLUFFTON

Brings an Old Town Vibe to Seriously Good Pizza.

68 A CLASS ACT

Technical College of the Lowcountry unveils plans for a new culinary school.

IN EVERY ISSUE 8

PUBLISHER’S NOTE

10 A TASTE OF DINNER 42 A TASTE OF LUNCH

52 A TASTE OF BREAKFAST/BRUNCH 56 A TASTE OF NIGHTLIFE/LOUNGES 64 A TASTE OF SERVICES & SWEETS 66 A TASTE OF BLUFFTON 74 ADVERTISING DIRECTORY/MAP

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PUBLISHER’S NOTE

This time of year I always find myself reflecting on the past 12 months, not only personally, but also collectively. The Island is substantially more peaceful this time of year, which allows more time for thinking deeply about what has transpired, both good and bad. It also allows time to plan for the upcoming year and make changes and adjustments that hopefully will make the coming year more prosperous and enjoyable. Looking back at 2017, it was quite a whirlwind. Coming off Hurricane Matthew there was a great deal of apprehension heading into the spring. Locals were furiously putting the Island and their businesses back together in hopes of getting back to normal and ready to welcome back our faithful vacationers. I mean let’s face it; without tourists, Hilton Head would struggle mightily. Hospitality and tourism is the Island’s lifeblood and there were no guarantees that it would be business as usual. Not only were we facing uncertainty locally, but nationally things seemed to be growing uncomfortably divided, racial tensions were simmering, and terrorist threats and attacks continued to put us on high alert. Throw in the natural tragedies in Houston, Florida and the Caribbean and it didn’t seem possible to turn on the news without more negativity. Looking ahead, the future seems bright. Locally, the Island hosted as many if not more visitors in 2017 than the prior year, which couldn’t have come at a better time. Restaurants were humming, shopping centers were hopping, and the beaches were full of activity. Also, we fortunately were spared from any major damage from Hurricane Irma. Going into 2018, we can concentrate on sprucing, sharpening and tweaking instead of literally rebuilding. As far as the national picture, I definitely don’t use this magazine as a public forum for social and political views, but hopefully we can all agree this country and its citizens need to start using more common sense. Why is it we can reach out and help someone so easily when a disaster hits, but when things are good we can’t even get along? Why is it that the people calling for change spend more time complaining and less time doing more to be part of the solution? I could go on and on, but you get the picture. My hope for 2018 is to see more building up of this country and less tearing it down. I hope people think about positive things they can do to help rather than spend their energy on negativity. I am positive doing these things will not only enrich the lives of others, but yours as well. Here’s to a healthy and prosperous new year! David Mudwilder Publisher 8

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TASTE OF HILTON HEAD VOLUME XII, ISSUE 4 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Christy Baroni Barry Kaufman Risa Williams McMillan DISTRIBUTION Bryan Kirby TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com /TasteHHI

ABOUT THE COVER

Treat yourself to an island tradition this winter with a visit to CQ’s in Harbour Town. Photography by Rob Kaufman.

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A TASTE OF DINNER

ALEXANDER’S RESTAURANT AND WINE BAR

Located in Palmetto Dunes at 76 Queens Folly Road adjacent to the General Store. Alexander’s, a long-time favorite of the Hilton Head Island dining scene since 1977, is an upscale seafood restaurant featuring seasonally inspired cuisine, locally-caught seafood and many locally sourced ingredients. Alexander’s offers dinner nightly from 5 p.m. -10 p.m. with early dining from 5 p.m. - 5:45 p.m. For more information, visit www.AlexandersRestaurant.com or call (843) 785-4999.

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving lunch Monday - Friday 11 a.m. 3 p.m., Saturday 12 - 3 p.m. and dinner 4:30 - 9 p.m., Monday - Saturday and brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

The original Amigo’s is located at 70 Pope Avenue in the Circle Center. Quick, casual and healthy Mexican food prepared fresh daily. Featuring the best burrito outside of Baja, quesadillas, tacos, amazing BBQ chicken salad, Jimmy’s World Famous Margaritas and ice cold beer. This local favorite has been serving islanders and visitors for over 20 years. Dine in or take-out available. Open for lunch and dinner, Monday thru Saturday from 11 a.m. until 9 p.m. Call (843) 785-TACO (8226) or online at www.amigoscafeandcantina.com.

ANNIE O’S SOUTHERN EATS

Located at the corner of Arrow and Target Road. “All-Natural” makes the difference! Serving All-Natural proteins including Grass Fed Beef, Pastured Pork, Free-Range Chicken, CageFree Eggs and Wild/Sustainable Seafood. The Southern inspired menu offers traditional Southern favorites featuring All-Natural products because “It just tastes better”. Enjoy indoor seating and the newly created outdoor deck and garden seating. Open Monday thru Saturday from 11 a.m. until 9 p.m. Call (843) 341-2664.

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and

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visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, unique tacos and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Kids menu available. Take-out and party platters available. Open seven days a week. Happy hour at both bars from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 for reservations or visit auntchiladashhi.com. #auntchiladashhi.

THE BIG BAMBOO

Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, award-winning ribs, local seafood, burgers, salads, fresh fish tacos, pizza and more. Fantastic kid’s menu available. Early Bird menu from 4 5:45 p.m. includes entree, house salad or soup of the day and a glass of house wine or house beer. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 4 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

Located at the Robert Trent Jones Golf Course in Palmetto Dunes. Big Jim’s offers a relaxed dining option for families, golfers and Hilton Head Island residents and visitors alike. Enjoy big screen TVs and expanded outdoor seating overlooking the Jones course - the perfect place to watch all of your favorite sports year-round! Big Jim’s is open 7 days a week for breakfast, lunch and dinner serving signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus homemade soups, salads, seafood, steaks and fall-off-thebone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, take-out orders and catering. Enjoy Happy Hour weekdays from 4 - 7 p.m. Call (843) 785-1165 for more information.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, (continued on page 14)

Just start thinking about tacos, tequila, margaritas and you’ll feel better, so it’s no wonder everything about ¡Holy Tequila! just makes you feel good. This island hotspot features a menu of creative, modern Mexican cuisine with fresh seasonal cocktails and exhibits an unparalleled proficiency in all things tacos and tequila. Additionally, the restaurant has a unique coastal cantina vibe with open air dining and features live music every day of the week. It’s the most recent concept by HHI Hospitality, the same local hospitality group behind the award winning Charbar burgers, that is owned and operated by local entrepreneur, Nick Bergelt.

#1. THE AWARD WINNING FOOD Holy Tequila was voted Hilton Head’s Best Mexican Restaurant in both 2015 and 2016. Additionally, they were voted Hilton Head’s Best Margarita & Best Tacos and were also featured as the Top 10 Taco Spots and Top 6 Mexican Restaurants of South Carolina in 2016 and 2017!

#3. IT’S A TEQUILA MECCA Housing over 65 premium tequilas and other agave spirits like mezcal. Guests can indulge in a number of delicious tequila inspired drinks or their award winning margaritas. Plus, they offer happy hour specials on tequila’s every day from 4pm-7pm.

#2. THE RESTAURANT EXPERIENCE When dining at Holy Tequila we feel they strike the perfect balance of chic lounge meets casual cantina in the heart of Mexico. So whether your dining on the heated patio with friends or out for a date night, it is always a fun time!

#4. THEY WAKE UP FOR BRUNCH! Almost as well known for their brunch as they are for their normal lunch & dinner offerings. Every weekend from 11am3pm they offer a special menu which includes Churro French Toast, Huevos Rancheros and Mexican mimosas.

Located in Park Plaza • 33 Office Park Rd, Suite 228 • Hilton Head, SC 29928 • www.HolyTequila.com • 843-681-8226 Open for Lunch & Dinner • Monday-Friday 12pm-10pm • Saturday & Sunday 11am-10pm • Happy Hour Daily from 4-7pm

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A Lowcountry Backyard A Culinary Adventure that will take you Back in Time BY RISA WILLIAMS MCMILLAN • PHOTOS BY ROB KAUFMAN

Think back to the days when you meandered bare-foot through the neighborhood with your dog dawdling by your side. The cicadas were singing and the air was fresh. When you rode in the family station wagon you faced backwards, no seatbelt required. Music was played on turn tables and juke boxes and a gallon of gas cost less than a dollar. You played hard all day and arrived home out of breath, dirty, and late for dinner. When you burst into that kitchen in the evening with an appetite that had been burgeoning all day, you were immediately arrested by the scent of home cooking and could anticipate the goodness that was to come. This is the sensation and culinary adventure that you will embark on at A Lowcountry Backyard where the sights, sounds, and tastes of your childhood will welcome you back with open arms. A Lowcountry Backyard was the concept of Dave Peck who envisioned reliving his past through this restaurant. Dave grew up in the woods in Sea Pines and on the banks of the May River. He spent his summers cane pole fishing in Shipyard with Gullah natives who taught him to catch mullet with baloney and cheese. He learned how to cook from local families and his memories take him to oyster roasts on the river and backyard 12

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barbeques. It was a simple time when families came together over meals and everything was home-cooked. That is what A Lowcountry Backyard means to Dave and his wife Raina – a full sensory experience with local roots that take you back to the aromas and delicious tastes offered from the bounty of our waterways. “We offer a true taste of the lowcountry. You are not only going to get fresh food, but you are going to experience it like it was made 40 years ago. All our recipes go back generations,” said Dave. Word is obviously out about A Lowcountry Backyard because Dave was contacted by the Travel Channel to shoot a segment for season 7 of their “Food Paradise” series there. The television crew spent 14 hours shooting Dave preparing two dishes in the kitchen and interviewing guests in the restaurant. “It was lots of fun but lots of work. The 13 hours that I stood for will be compacted into about 10 minutes,” shared Dave. The segment should air sometime in January. The perfect place for a photo (or TV) shoot, A Lowcountry Backyard takes on its own rustic character the minute you walk into the courtyard. Tucked away discretely in The Village Exchange on Palmetto Bay Road, the focal point of the

restaurant IS the backyard feel that Dave has created with fenced in area replete with wood chips, ferns, fountains, porch swing, and Americana knickknacks -- all blanketed with a 23 foot umbrella flown in from Italy. Fiber optic lighting sparkles from above to elicit memories of starry-nighted backyard barbecues. Outdoor heaters in the winter and ice-powered fans in the summer make the outdoor seating viable and comfortable yearround. The indoor dining rooms also have an old time feel with walls adorned with old wooden signs sporting pithy maxims, hand-made May River oyster shell chandeliers, an old gas pump advertising 50 cents a gallon, a moonshine still, and a giant whisk that came from Paula Deen’s restaurant. With the perfect backdrop and ambiance as the lead, the food follows suit. Dave describes his menu as, “Lowcountry food like we had growing up. It is what my mom and dad cooked and what other Island families fed us. We use local ingredients when possible and all of our dressings, sauces, cornbread, biscuits, and the other 99% of our menu are homemade.” Menu favorites include Dave’s personal favorite -- Shrimp & Grits – which were named the best Shrimp and Grits in the entire state of South Carolina in 2017 by Trip Advisor. Another favorite is the Fried Green Tomatoes which can be ordered as an appetizer or BLT sandwich. The Potato Chip Meatloaf, basted in moonshine barbeque sauce, was a happy mistake that Dave stumbled upon one night when he found himself without bread crumbs. There are nightly specials that are lowcountry oriented and always feature a fresh catch of the day. Appetizers include the likes of Homemade Pimento Cheese and May River Blue Crab Dip served with flatbread and tortilla chips. There is an assortment of salads and they have a Sandwich Board with a variety of bread choices, served with Raina’s special pickles. Some sandwich choices include Crab Cake, Fresh Tomato, Backyard BBQ, as well as beef or shrimp burgers. The Lowcountry Favorites portion of the menu features down-home goodness including Dave’s father’s chicken recipe which he calls ‘The Bischick’ – marinated chicken, lightly breaded and fried, over a homemade biscuit topped with lowcountry gravy. The Seafood Purloo will get your taste buds aflutter as it is prepared with sautéed shrimp and smoked sausage over rice topped with grilled or blackened fresh fish of the day, ranch sour cream and sweet chili sauce. Delicious side dishes include Dave’s mom’s macaroni salad, collard greens, and Apple n’ Raisin Coleslaw among others. Their homemade desserts feature

Banana Puddin’ or Key Lime Pie and there are often specials like Fresh Apple Cake or Chocolate Torte. There are separate menus for the kids as well as a specialty Saturday and Sunday Brunch menu. Their Kid’s menu has favorites like Grilled Cheese, Burgers and Dogs, but also veers a bit off from the norm as the kids can feast on Meatloaf, Peel and Eat Shrimp, and can have a healthy side like fruit salad. The Brunch menu will set your day in the right direction with Biscuits and Gravy and various Benedicts like the Backyard Benedict featuring biscuits topped with sausage, hash brown casserole, poached eggs and gravy. When it comes to the bar menu, think Moonshine. “The lowcountry was always a source for moonshine because it is made with corn,” explained Dave. Their moonshine drink menu is “unique and fun and fits the area.” There are moonshine flights, as well as moonshine punch, Double Dew (made with Mountain Dew), and a moonshine Peach Cosmo. Dave’s favorite is Apple Pie Moonshine that “tastes like Christmas in a cup.” They also offer a full selection of beers with a focus on South Carolina and an array of wines and cocktails. Dave describes the staff at A Lowcountry Backyard as what sets them apart. “We are very selective with who we hire. Our servers are genuinely nice,” commented Dave. The chef, David White, has been in the trade for 20 years and many of the kitchen crew have been there since day one. “They are our family,” he said. A Lowcountry Backyard also has a retail store to share some of their favorite memorabilia with their guests. “So many people asked me where they could get certain things from our walls that I decided to open a store to make everything available,” said Dave. The store is filled with local arts and crafts, metal art, wind chimes, food items, and tee shirts. A Lowcountry Backyard is open Monday through Saturday for lunch and dinner and they serve brunch on Saturdays and Sundays starting at 9 a.m. They are available to host private parties and rehearsal dinners and do catering in the off-season. For a full menu listing, go to www.hhbackyard.com.

A LOWCOUNTRY BACKYARD 32 Palmetto Bay Road in the Village Exchange (843) 785-YARD (9273) www.hhbackyard.com TASTEOFHILTONHEAD.COM

ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday, 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S

All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 30 years! Great seafood and more in a casual and comfortable atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt & PoBoy’s), soups and salads all at affordable prices. Fantastic outdoor deck and bar. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio and bar as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour at the bars daily from 4 - 7 p.m. Enjoy water views from the outside bar. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 for reservations or visit carolinacrabco.com. #carolinacrabco.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks, pasta, chops and the best bone-in filet. Fantastic specials and delicious menu choices make us a favorite with locals and visitors alike. For Early Bird specials call for hours and reservations. Wednesday and Thursday 10% discount on dinner at the bar, Saturday and Sunday 1/2 price bottle of wine (under $100) with 2 entrees. Happy Hour from 5 to 6:30 p.m. daily. Open daily for dinner from 5 p.m. Call (843) 785-6261.

CHARBAR CO

Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet (continued on page 18)

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A restaurant steeped in tradition has quietly been ahead of the curve for decades. BY BARRY KAUFMAN PHOTOS BY ROB KAUFMAN

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It’s taken almost 25 years, but it seems as though, at long last, the restaurant industry has caught up with CQ’s. Think about three of the big restaurant trends right now – the ageless character of reclaimed materials, the devotion to local sourcing and the abiding respect for putting premium ingredients firstthese are all standards that have defined CQ’s since it first opened its doors in 1973. Sorry hipsters, CQ’s had perfected timelessness before it was cool. “It’s very in right now to talk about restaurant character,” said CQ’s Manager Linh Craig. “The building and it’s interior are authentic and aged. We’re very unique on the island.” He’ll show you around the restaurant, sharing the unique history of everything you pass. How the softly bending heart pine floors came from a church in Savannah. How the moose head over the bar (so the legend goes) came from an animal struck by a car driven by the owner’s son. (The legend also states that the remainder of the moose is currently on display at Jump & Phil’s. If it’s true, somebody hit a two-headed moose). “The bar itself came from a church. Rather, the materials for the bar. The church did not actually have a bar and the staircase running up to a loft came from a house of ill repute,” said Craig with a laugh. Everything in here has a story, even the plates along one wall signed by golfing legends and regulars alike. “I really don’t know who started it.”said Craig. “Somebody had the brainy idea to have our tournament golfer guests autograph the chargers and it became a tradition.” There’s an immense value placed on tradition at CQ’s. Very little physically has changed here since Sig Winehandle converted Ralph Ballantine’s art studio into a restaurant, and that is very much the intent. “We’re carrying on a tradition,” said Craig. “We get comments sometimes of people saying our place is dated. It’s timeless, not dated. Because we are older, we cherish and respect our age.

That is the point.” Anyone calling CQ’s dated is missing this. There’s a nostalgic air to the place of a quieter time on Hilton Head Island, and that’s a big part of the restaurant’s appeal. “A lot of people that dined with us in the ’70s and ’80s brought their kids to CQ’s. Those kids are now bringing their kids,”said Craig. “You come to Hilton Head, you come to CQ’s. It’s just one of your stops. That tradition is one we want to continue.” But a restaurant can’t live on nostalgia alone, particularly among locals. Which is where CQ’s delicious dishes of carefully sourced products comes into play. The menu rotates with the season, but in keeping with the dedication to tradition, some items remain year-round, like the famed “Butcher Block” Prime Pork Chop and the Seared Ahi Tuna. They’re complemented with seasonal additions such as the Maple Leaf Farm Duck Breast and confit of leg. “Our favorites were developed by really wonderful chefs over the years,” said Executive Chef Broderick “Brodie” Weaver. Weaver has been with the restaurant off and on since 2010, first serving as Chef de Cuisine. As such, he has great respect for the famed menu, as well as his opportunity to put his own unique stamp on the culinary legacy it represents. “Creatively we are an open book. If we want to try something different, we do. If a dish isn’t working, we change it” he said. “I admit every idea is not a home run and when it is, it’s awesome. There’s always room to grow”. And just in case today’s hipsters think they invented dock to table, know that fishermen have been docking in Harbour Town for decades to have their fresh catch served at CQ’s. It’s another tradition Craig and Weaver are happily carrying on. “I love to fish,” said Craig. Craig has a commercial fishing license, and both he and Weaver have recently received their dive certificates. What this means for the restaurant, Craig explains with a gleam in his eye, “is fresh

flounder, cobia and sheepshead, and perhaps just a little more important, a chance to get out fishing three to four days a week.” “One of the things we’ll probably do is put together some dive videos and put them on our bar screens. You can see, and know that’s what you’re eating,” said Craig. “Whether I’m fishing or spearing we’re having fresh local fish and we’ll have the pictures to prove it.” Craig’s fresh catch adds so much to the appeal of the restaurant that pursued dock-to-table before that buzzword existed, pioneered the

reclaimed aesthetic and always respects the customer’s experience first and foremost. “It’s all about each dining experience. You’re not having food, you’re having dinner. Meaningful conversation and wonderful cuisine is a recipe for a memorable evening.”said Craig. It’s a tradition that’s well worth carrying on.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town (843) 671-2779 CQsRestaurant.com TASTEOFHILTONHEAD.COM

burgers, sandwiches, salads and more! We feature specialty craft beers, wines and a music collection spanning the decades in a relaxed indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014, 2015 & 2016! Come enjoy our large outdoor patio with a fireplace and the only outdoor bar in Park Plaza! Kids menu and takeout available. Happy Hour specials daily from 4-7 p.m.! Serving daily 11:30 a.m. - 10 p.m. Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5:30 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Semi-private parties are accepted. Call (843) 785-9277 for reservations or check us out online at www.charliesgreenstar.com.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef Jimmy Corbett’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar and lounge to enjoy tasting dishes and shareable small plates. The exceptional wine list includes a variety of wines selected specifically with the menu in mind. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu from 5 to 6 p.m. and great bar menu available. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333.

THE CRAZY CRAB

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IN THE KITCHEN

with Chef Doug Vernon at ELA’S BLU WATER GRILLE BY CHRISTY BARONI

•

PHOTO BY ROB KAUFMAN

Thinking back a year ago, we were just getting back to normal after Hurricane Matthew shook up our island home. Along with changing the landscape of the island, Matthew also blew in change for Ela’s Blu Water Grille by introducing Chef Doug Vernon to us. Chef Doug has been an islander since 2016 and made his debut here on the island by opening Ela’s Blu Water Grille back up after Hurricane Matthew blew through. He came to the island to care for his wife, Kelly, after her diagnosis of breast cancer. You’ll be pleased to know that they celebrated her One Year Cancer Free in September! Chef Doug has been in the kitchen since he was 13 years old. Growing up in the small town of Hickory, NC he needed a job and started washing dishes in a local steakhouse. Fast forward to his early 30’s where he had stayed with this group through 8 concepts and iterations of their restaurant group. He remembers watching the owners and executive chefs create a vision for what would be next and then make that vision a reality. His connection with this group took him everywhere from Vail, CO to San Francisco, CA. He ended up attending culinary school at Le Cordon Bleu in San Francisco. It brought a smile to his face to recount that he had spent 2 decades in the kitchen before getting a formal education. While working with a high profile international chef he was encouraged to pursue this step to broaden his knowledge of not just the back of house kitchen side, but also to fully understand the business side as well. This included learning kitchen legal, marketing, inventory management, and staffing challenges. What he enjoys most about being in the kitchen is that no two days are alike. One thing he especially enjoys about Ela’s is that it reminds him of his early days in San Francisco, where the Chef would walk down to Fisherman’s Wharf to find what fish was brought in that morning. It solidified a commitment to using the freshest catch he can. He points to the dock downstairs at Shelter Cove Marina and smiles that he can head right there to see what the fresh catch will be today. While the fan favorite on the menu is the scallops, his personal favorite item from the Ela’s menu is the grouper. He loves that the grouper on your plate was swimming in the ocean last night. And while he loves to prepare these seafood dishes for Ela’s patrons, he confesses that at heart he’s still a steak guy. When he’s not here at Ela’s he loves to spend time grilling simple cuts like a ribeye paired with a baked potato, or a pan seared filet with some garlic mashed potatoes. In closing, he reflected back on what he’d tell that 13 year old kid washing dishes, daydreaming of an Executive Chef role in the future. “If this is really what you want, be willing to work the long and hard hours. Being a chef is career, yes, but it’s also a lifestyle.” Be sure to swing by Ela’s to enjoy his latest creations, along with the best view on the island!

ELA’S BLU WATER GRILLE | One Shelter Cove Lane | (843) 785-3030 | www.elasgrille.com 20

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available. Open seven days a week. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). Call (843) 3632722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

All new location at 840 William Hilton Pkwy. Go where the locals go for fresh seafood, cold drinks and good times. We are easy to find, but hard to leave. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor patio. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLE

Located at One Shelter Cove Lane. Featured in Bon Appetit and winner of numerous Open Table awards, Ela’s offers fresh catch seafood and prime cut steaks of the highest quality, all prepared by our culinary team of experts and complimented by an extensive boutique wine selection. Known for the best water views on the island, we have a casual intimate interior, wrap around dining patio exterior and nightly entertainment. Private parties, rehearsal dinners and special events welcome. Open for lunch Monday thru Friday, 11 a.m. until 2 p.m., Sunday Brunch from 11 a.m. until 2 p.m. and dinner nightly from 5 p.m. Reservations recommended. Call (843) 785-3030 or online at www.elasgrille.com.

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s newest casual waterfront dining destination. Enjoy delicious seafood, steaks and more in a chic, backyard, fish camp style setting complete with a bocce court, ladder golf, jenga, a fire pit and sunset views. Choose from Daufuskie Blue Crab Cakes, Seafood Risotto, Stuffed Lobster, or Filet Mignon (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Happy hour at the outdoor bar (heated on cool nights) and high-top tables from 4 - 6 p.m. daily. Bar menu available starting at 3 p.m., dinner service beginning at 5 p.m., bar open until midnight. Lunch daily from 11 a.m. - 3 p.m. Sunday brunch from 11 a.m. - 2 p.m. Call (843) 8422267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel & eat shrimp, calamari, crab legs, shrimp dishes, ahi tuna, fish and shrimp tacos and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s (continued on page 26) 22

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Appropriately named, Amigos has been making friends since the day they opened in Circle Center in early 1995. From the authentic Mexican food to the fresh salsa bar and the ice cold cervezas, Amigos has amassed a vastly loyal following of friends and fans from near and far. Owner Jimmy Prignano who recently returned to his rightful place behind the counter is back and Amigo’s is better than ever. Jimmy has teamed with local Rich Connolly, who has over 40 years combined experience as franchisee of Burger King and Panera Bread, to form the perfect pair to give customers the food and service they expect. Prignano was a restaurateur in Killington, VT before he decided to trade up snowshoes and Jimmy’s Bayside Dining for swim trunks and Amigos Cafe’y Cantina back in 1995. He saw Amigos as filling a niche on the Island as the first authentic Mexican taquería. When asked what the keys to his success are, Jimmy did not hesitate to give the credit to the “girls in the kitchen” who have been slicing and dicing for him for 20 years. “That’s why we keep it so consistent,” he commented. “Everything is made fresh daily and my wife and I are here all the time. We have no absentee ownership and the food quality is the

best.” Aside from a loyal local population, Amigos has a stalwart reputation with visitors too. “Tourists drive on to the Island and stop here before checking into their villa. Then they will come back and eat here 4 times in their weeklong stay.” Jimmy goes to great lengths to get the freshest and best ingredients for his dishes. The guacamole is made fresh daily and he only uses Californian Hass avocados when they are available. For Tonya’s famous Queso Dip, he has a special cheese shipped in from Wisconsin. Their chips are made only after an order is place, served piping hot with some of that homemade salsa on the side. The menu at Amigos is the same for lunch and dinner. “I would rather stick to a few things and do them well than do a lot badly.” They serve the traditional tacos, burritos, quesadillas and tortas with fillings that will please the meat, chicken, and seafood lovers as well as the vegetarians. A torta, for those unfamiliar, is a Mexican sandwich served on a big roll, like a Kaiser. “Our veggie burrito will turn people into vegetarians. It’s full of bell peppers, mushrooms, zucchini, onions, rice and black beans,” commented Jimmy. They have oyster and fish burritos and an assortment of salads. For the little Amigos, there is a choice of taco,

quesadilla, burrito or even a hot dog. The number one seller at Amigos is the barbecue chicken salad, which is enormous and served in a crisp flour tortilla. To find the bottom of this salad is a feat in itself, so you may split it with a friend and they will cut it right down the center for easy sharing. Enough to feed two or three people, the nachos are another popular choice and are loaded with beans, cheese, jalapeños , tomatoes, sour cream, guacamole, olives, green onions and optional additions of steak or chicken. Folks do not just flock to Amigos for the food. There is also the matter of Jimmy’s world famous margarita which is a thing of beauty. Jimmy mixes up his own concoction and, “People love them. I get so many compliments.” While the Gold Margarita is the biggest seller, he whips up many a Coconut Margarita and even an occasional cinnamon one. The bar at Amigos is fully stocked with all of your favorite Mexican beers which are kept on ice in a big tub and served super chilled, the way they should be. You can choose from any of your favorite flavors -- Corona, Dos Equis XX, Sol, Pacifico, Modelo, Tecate – and for a non-alcohol drink there are Jarritos, which are sugary, flavored sodas. Amigos Cafe’y Cantina is open Monday through Saturday from 11 a.m. to 9 p.m. They are happy to do takeout and have both indoor and outdoor seating.

AMIGO’S CAFÉ Y CANTINA 70 Pope Avenue in Circle Center (843) 785-8226

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Perfect Pairing

How The Hilton Head Island Wine and Food Festival is helping the next culinary generation. BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

If it seems like the Hilton Head Island Wine and Food Festival has been around forever, it’s because in terms of island time it pretty much has. The story of the festival encompasses 33 years and counting, making it one of the longest-running events on the island (behind only the Heritage and the Kiwanis Chili Cook-Off). But, as you would assume from the island’s premiere celebration of the fine art of wine, it only gets better with age. You might be surprised to learn, however, that even an event as storied and as woven into our island’s social tapestry as the Hilton Head Island Wine and Food Festival still has a few surprises. “One year on the Saturday of the public tasting I went up to the admission gate and started walking the line of people waiting to buy a ticket. I was talking about the scholarship program we run with USCB and TCL. No one knew anything about it,” said festival volunteer and scholarship chair Dr. Bob Hohman. “It’s probably one of the least-known facts about the wine and food festival.” Yes, there is more to this festival than beautiful spring weather, mouth-watering cuisine and a dazzling array of wines from all points of the globe. There’s a long-standing tradition of giving back, and helping the next generation of culinary and hospitality giants get their start. Since 2011, the festival has given $66,000 in scholarship to University of South Carolina Beaufort and Technical College of the Lowcountry. There are a few criteria a student must meet, namely that they must be a full-time student studying hospitality at USCB or pursuing a culinary certificate at TCL, and have a 3.0 GPA overall and in their major itself. Otherwise, as Hohman put it, “We don’t really have tight strings on it. We let the institutions choose the recipients because they know the students better.” One such recipient was Haley Miller, who received her scholarship in the fall of 2015 while majoring in hospitality management at USCB and interning with the festival. “For a hospitality management major in that area it was such a huge deal, because it helped me afford school in a place that’s such a huge hub for high-end hospitality,” said Miller. “It was a great work experience down there, and it helped me study in this really special hospitality environment.” The John and Val Curry Educational Scholarship not only helps the next generation of hospitality students get their start, it honors a couple who helped define hospitality on Hilton Head. This year, USCB alone gets nine applicants for the scholarship, from which they must choose four recipients. “From an educator standpoint it’s a win because it provides students the opportunity to focus their studies on something tangible,” said John Salazar, professor of hospitality management 24

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at USCB. “Second… they have something great on their resume and the chance to advance in their field here on Hilton Head.” While early events from this year’s festival were delayed due to Hurricane Irma and were being rescheduled at press time, the bulk of the festivities March 5-11 should be safe from this year’s wildly unpredictable hurricane season. “This festival gets better and better every year, and we’re really excited about what we’re bringing to the table this year,” said Executive Director Jeff Gerber. First up will be the Knowledge Sessions, in which local sommeliers take guests on a journey behind the labels of some of their favorite wines (as well as a few new discoveries). More than just a tasting, this is a chance to learn about the regions each wine originates from, hear stories of journeys the sommeliers have made to that region and gain an appreciation for the vintners who create it. That will be followed by the three main events along three blissful days of sampling the best in food and wine. The famed Sip and Stroll will be held March 8 in Harbour Town Yacht Basin, letting you soak in the scenery while you dine your way along the waterfront. Along with fantastic wine, you’ll get a chance to enjoy special event-exclusive discounts at the many shops in Harbour Town. This will be followed March 9 by the festival’s most exclusive event: The Grand Tasting. Held at the Harbour Town Clubhouse, the grand tasting features some truly special wines selected via double blind judging by a panel of experts and served in a setting of magnificent elegance. But the main event will be March 10, when the public tasting hits the Harbour Town Yacht Basin. As you stroll the waterfront, you’ll have a chance to try more than 250 wines from all over the world, watch culinary craftsmen work their magic in the Sysco Outdoor Gourmet Challenge and, of course, cheer on your favorite servers during the annual waiter’s race. After that, head to the silent auction and bid on award-winning wines, knowing that your winning bid will help a local hospitality student pursue their dreams. For more information, visit hiltonheadwineandfood.com.

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menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and takeout available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

HOLY TEQUILA

Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates all under $10, with a full bar offering over 40 kinds of premium tequilas. The cuisine is modern, fun and uninhibited, just like our guests!

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The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m. Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appe´tit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-17. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com. (continued on page 28)

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KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAGERHEAD TAVERN

Located at The Oyster Reef Golf Club, 155 High Bluff Rd. LagerHead Tavern brings a lively, stylish dining experience to the already vibrant island destination with its inviting and alluring atmosphere. Developed by Chef Toscano, the menu features signature items including Shrimp Gazpacho, Smoked Chicken Wings and The Low Country Reuben. Open for lunch and dinner. Call (843) 681-2184.

LAND’S END TAVERN

Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

LUCKY ROOSTER KITCHEN & BAR

Located at 841 William Hilton Parkway in South Island Square. An American Bistro with southern soul serves seasonal inspired food with local beers, craft cocktails and an esoteric wine list. Our menu is constantly changing and evolving with seasons, tides, weather and our inspirations. Dine inside or outside on our patio. A healthy children’s menu is also available. Call for hours (843) 681-3474 or online at www.luckyroosterhhi.com.

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers (continued on page 30) 28

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on tap, fifty more by bottle and a full bar available. Dine inside or outside on the patio. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

MICHAEL ANTHONY’S

Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub showcases unrivaled nightly sunsets & award winning cuisine! Guests enjoy Chef Keith Josefiak’s “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily and dinner is served nightly 5-9 p.m. Early Bird dining is served from 5-5:30. Outdoor dining available. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

THE OLD OYSTER FACTORY

Located on 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner from 4:45 p.m., 7 nights a week. Call (843) 681-6040 or online at www.oldoysterfactory.com.

OMBRA

Located in the Village at Wexford. Serving authentic classical Italian cuisine. Being of Italian heritage, Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions. An extensive wine list is available with a brilliant array of wines from every region in Italy. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

REDFISH

On the corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, (continued on page 34)

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COOKING UP HISTORY

The 2018 Hilton Head Island Seafood Festival is elevating our island’s culinary profile. BY BARRY KAUFMAN • PHOTOS PROVIDED BY HILTON HEAD ISLAND SEAFOOD FESTIVAL

There are certain moments when a Hilton Head Island event comes into its own and cements itself as an enduring, valued tradition. Then there are the moments when an event skyrockets to the next level, becoming something that stretches far beyond the boundaries of the island. Think 1975, when CBS first started broadcasting the Heritage. These are the moments where a homegrown festival becomes iconic. And the Hilton Head Island Seafood Festival, Feb. 19-25, 2018, may have just found its moment. This year, for the first time ever, the festival will host a special Thursday night VIP dinner organized by the James Beard foundation and The AdFish Group, headlined by Chef Maneet Chauhan. “To have the James Beard Foundation come in and bring chefs with them on Hilton Head is really a feather for the cap of Hilton Head,” said Chef Clayton Rollison, famed locally as the owner of Lucky Rooster. Along with being a fierce advocate for the local restaurant scene, Rollison has been working with festival organizers to coordinate the James Beard dinner. “Not only is it showing Hilton Head beyond the beach, golf and tennis, it’s showing us as a culinary destination on the 32

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rise. It legitimizes that we’re doing the right thing on Hilton Head. We’re evolving and advancing.” The celebrity chefs coming to Hilton Head for the Thursday dinner were still being finalized as Taste of Hilton Head went to press, but what has been lined up so far reflects some serious talent. First up, famed for Chicago’s The Purple Pig, is Jimmy Bannos, Jr. who was named a “Rising Star” by the James Beard Foundation in 2014. “He cooks some really cool Mediterranean food,” said Rollison. “You have to be under 30 to win the Rising Star.” Another celebrity chef confirmed for the dinner will be Martin Rios of Santa Fe’s Restaurant Martin. “He cooks refined European-influenced food, but he definitely has these strong local influences from his childhood and cooking in his region,” said Rollison. “What he cooks is really progressive and interesting.” This infusion of world-class chefs cooking alongside some of the island’s top talent represents a huge next step for the festival, which has seen steady growth since its first iteration in 2008. But that willingness to grow in exciting new ways has been part of the key to its appeal, as well as a reflection of the

creativity of our local chefs. “We’re always trying to find ways to make the event just push the envelope and do something that’s never been done before,” said organizer Andrew Carmines. “When the opportunity came up to partner with the James Beard foundation, we felt a sit-down with some of the best chefs in the world was something we couldn’t pass up.” The James Beard dinner isn’t the only way in which the festival is growing with the 2018 edition. It’s also growing in a very real, very physical sense, with a move to Honey Horn. “We knew last year that we’d outgrown Shelter Cove,” said Carmines. Indeed, the original plan was to host last year’s event at Honey Horn. Unfortunately, the site was still being used to hold debris from Hurricane Matthew, forcing the festival to squeeze into Shelter Cove Community Park. The lines were a little longer, but according to Carmines, “Fortunately, people were very patient.” There won’t be any long lines at Honey Horn, where the larger footprint will give the weekend room to breathe, while still feeling extraordinarily intimate with food vendors setting up beneath the twisting boughs of live oaks. During the Saturday festival, Deas-Guyz will be keeping the crowd tapping their toes while they sample some of our area’s finest seafood from the likes of Benny Hudson’s, Black Marlin, The Crazy Crab, Hudson’s Seafood House on the

Docks, Mellie Mel’s, The Old Oyster Factory, Poseidon Coastal Cuisine & Rooftop Bar, Skull Creek Boathouse and more. Of course, the Saturday festival is just the exclamation point on a week of seafaring festivities. Christopher and Matthew Shoemaker of May River Excursions will be guiding two-hour tours Monday-Thursday that let you experience first-hand how our local watermen harvest seafood and get it fresh to the table. If you can’t make the James Beard dinner on Thursday, you can head to Waddell Mariculture Center for Pitmaster 101 and learn how true barbecue is created in preparation for Friday’s Pig Pickin’ and Oyster Roast (“That’s one of my favorite events. It’s awesome,” said Carmines). That event will serve as an intimate, tented prelude to the big event Saturday. It all comes to a head Sunday with a Seafood and Champagne Sunday Brunch at Hudson’s On the Docks featuring bottomless bloody marys and raw bar. Yes you read right. Bottomless bloody marys. “Fortunately our liquor sponsors are very gracious,” said Carmines with a laugh when asked about the bravery it takes to serve bottomless bloody marys on Hilton Head Island. And even without the promise of endless drinks, the Sunday brunch will be fitting celebration of Southern seafood to close out an historic event. For more information, visit hiltonheadseafoodfestival.com.

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steaks, salads and nightly specials. Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or (843) 837-8888 or online at www. redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Call (843) 8424414 for reservations or visit reilleyshiltonhead.com. #reilleyshhi.

REILLEY’S NORTH END PUB

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or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. Call (843) 681-4153 for reservations or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS Located a at 5 Lagoon Road across from Coligny near the beach. Hilton Head’s Seafood Destination offering fresh oysters, fresh shrimp, local seafood, steaks and much much more. Featuring a fun and inviting indoor or outdoor dining experience. The owners are from Cincinnati so they have an intriguing “Cincinnati” section to their menu featuring Montgomery Inn Ribs, Big Boy Burgers and more. Extensive craft draft list, wine and creative cocktails. Want a date night? Drop your kids off at the Art Cafe (a paint your own pottery studio located just above Rockfish) during their Kids Night Out and enjoy a night out alone! Open for brunch on weekends, lunch, happy hour and dinner 7 days a week. Call (843) 6892662 or visit online at rockfishhhi.com.

SAGE ROOM

Located at 75 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights (continued on page 36)

NO TIME TO EXERCISE?

No Problem. BY CHRISTY BARONI • PHOTO BY ROB KAUFMAN

I’ve been training and coaching small groups and individuals for years now, and a common denominator in why our health and fitness goals are elusive are grounded in one falsehood: that working out takes up too much time. Leave work, drive to the gym, change clothes, figure out what machines are available, hop from one to another, cool down, stretch, shower, etc. It could take hours to get it right! Right? THANKFULLY, THAT’S WRONG. Look up Dr. Izumi Tabata and Martin Gibala, both exercise science experts who have spent decades testing and researching the impact of movement and intensity on the human body. Both agree that long duration workouts are simply not necessary for achieving a healthy body weight, lean muscle mass, regulated blood sugars, a strong heart, and healthy lungs. It comes down to a simple and universal principle: the intensity of your exercise matters far more than the duration. For example, doing 5 rounds of :30 sprint intervals in a rower or stationary bike will have a greater impact on your endurance than doing 30 minutes at a steady pace. That’s right, higher intensity leads to greater results. If this is a new concept for you, consider trying a few of these intervals to get started. The only equipment you need is a clock or stopwatch, and your self!

TRADITIONAL TABATA WORKOUT In a Tabata workout, each exercise only lasts for 4 total minutes, but it will be the most intense 4 minutes of your day!

It goes like this: 8 rounds per movement, maximum effort for 20 seconds followed by 10 seconds of rest. Incorporating 3 - 4 movements into this routine can give you a whole body workout in less than 20 minutes. Consider starting with air squats, followed by pushups, then finish with sit-ups or leg raises. This type of interval workout is so popular you can even find music tracks that have voiceovers or beep tones in 20/10 second intervals to keep you on track. Simply search ‘tabata’ on YouTube or Spotify.

15 MINUTE HIIT (High Intensity Interval Training) In this routine, you will complete 5 rounds of 3 exercises where you alternate 30 seconds of max effort with 30 seconds of rest. You can incorporate any number of exercises and you’ll find that keeping it simple is the best way to start. 5 rounds :30 max effort, :30 rest of burpees, walking lunges, and plank jacks will elevate your heart rate and fatigue every part of your body. Last but not least, the foundation to your wellness is your nutrition. Follow your high intensity workout with some lean protein and fast acting carbohydrates to fuel your body to build muscle and shed fat. Christy Baroni is a Nutrition Specialist, CrossFit L1 Trainer, and a certified Personal Trainer. She is a military spouse, a mother of two, and is dedicated to helping people cultivate the daily habits to build the body and life of their dreams. For more healthy living ideas or to create your own fitness and nutrition plan contact her today at 843-290-5803 or Christy@ ThriveFitnessAndNutrition.com.

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the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

THE SANDBAR

New restaurant located in historic Coligny Plaza at 101 Pope Ave., just steps from the beach. The Sandbar always has something delicious cooking. With its beach inspired décor, comfortable seating and laid-back atmosphere, they are serving up modern comfort foods such as steak and frites, Jamaican Jerk lobster tails and slow cooked ribs. The Sandbar is a great place for family and friends to enjoy our new outdoor patio and bar and share appetizing food and drinks. Children will also feel welcome with their own menu of homemade healthy choices. Hours – 11:00 a.m. – 11:00 p.m. (843) 342-SAND (7263).

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Live entertainment Tues. thru Sat. Take-out available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 until 10 p.m., and for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 7853838 or www.santafehhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, chicken pot pie or our extensive salad bar. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 8 a.m. - 9 p.m. Call (843) 7853131 or check us out online at www.skilletscafe.com.

STELLINI ITALIAN RESTAURANT

Located at 15 Executive Park Dr., just off Pope Avenue. Voted the Island’s best Italian restaurant, Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna 36

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and more. Chefs specialties created nightly. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. til 9:30 p.m. Call (843) 785-7006 for reservations.

STREET MEET

Located in Port Royal Plaza near BILO. This Family Tavern & Restaurant is HHI’s Ohio Bar and Home of the HHI Browns Backers. Kitchen serving food from 11:30 a.m. until midnight 7 days/week. Offering a wide range of homemade, from scratch American food at reasonable prices and have been voted Island’s Best Wings, Best Fish and Chips, and Best Hotdog (“Hofmann from Syracuse, NY). Featuring a complete Healthy Menu that includes GlutenFree, Paleo, & Vegetarian options plus more. Full bar with daily drink specials and happy hour as well as indoor & outdoor seating plus a new dining room that is GREAT for large parties or groups. Kids pay what they weigh on Saturday! Acoustic Mayhem plays every Tues. night on the patio from 6 - 9 p.m. Call (843) 842-2570 or online at www.streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The creative menu, prepared by Executive Chef Tom Egerton features house specialties such as Hugh’s famous hot smoked salmon, shrimp & grits, grilled sea scallops & braised lamb shank all prepared to perfection. An extensive wine list, craft beer selection and full bar available. Call (843) 689-6744 for reservations or visit sunsetgrillehhi.com. Dinner is served Tuesday-Sunday 5:30 p.m. until.

TRATTORIA DIVINA

Located in Park Plaza right outside Sea Pines Main Gate. Our atmosphere captures that artistically cozy “Local Italian Place” where pasta is made fresh daily and your meal is made to order by Chef Hugo Lee, Zagat Top 10 Award Winning Chef. Chef’s Italian dishes are full of flavor whether you want Seafood, Steak or our Signature Dish, Lobster Pot Pie. A wine room that has a collection of over 900+, where there is something to suit everybody’s taste and a full bar. Monthly wine tastings, “Primo Martedi” the first Tuesday of each month. Open 7 nights a week; 5:00 pm until? Early Bird menu available. Walk-ins welcomed: Reservations recommended. Don’t want to cook? Let Chef Hugo do it. Take out available. Call (843) 686-4442 www.trattoriadivina.com.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock’s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

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Giving a Helping Hand to Neighbors in Need

[ The year was 1967 when Charlotte Heinrichs, a public health nurse from New York City, retired to Hilton Head with her husband. One problem – Charlotte was not fond of retirement. While that may not have been good news for her husband, it was great news for the Island for she founded Deep Well, an organization that has been helping neighbors in need for decades. “The Island back then was full of poverty and many of the natives lived in shacks,” explained Betsy Doughtie, executive director of Deep Well who was a friend and neighbor of Charlotte’s. As the story goes, a large population of the Island back then had intestinal parasites. They were treated but kept becoming re-infected. Charlotte discovered that it was because their wells were bad because they were too shallow so she procured funding for ‘deep wells’. Recognizing a further need to help these people, she then went on to get them septic systems. It’s not hard to see why they then started turning to Charlotte for other needs. “That is how we evolved into a social service agency,” described Betsy. Deep Well’s mission is simple but comprehensive: “Help neighbors in need by providing basic assistance in emergency situations…” According to Betsy, they primarily help the working poor, disabled, and ill. “Most of the people we work with make little better 40

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BY RISA WILLIAMS MCMILLAN

“When we give cheerfully and accept gratefully, everyone is blessed.” Maya Angelou

than minimum wage,” she said. “These people are so important to the Island – hotel workers, landscapers, dishwashers. They run into problems because the rent is high and their pay is low.” The “Big Three” issues that Deep Well assists most often are problems with rent, electricity, and food. They also provide help with water bills, propane, medicine, and furniture. They have a furniture warehouse on sight and a truck that picks up furniture donations and does deliveries. “Everything we do we validate,” explained Betsy. That means that they screen every person who applies for assistance. For example, if someone cannot pay their rent because their hours were cut, Deep Well calls the employer. If another person cannot afford their medication because they just had a pricey car repair bill, Deep well wants to see the bill. Deep Well has also expanded their reach into Children’s Programs to provide basic items for kids in need. “We started in the school systems where teachers or guidance counselors would call us when someone needed clothes, school supplies, or a jacket. We have now evolved into a Back to School program where we provide uniforms and school supplies,” said Betsy. This year alone, they provisioned uniforms for 780 children and supplies for 650. Infants are not left behind as Deep Well also helps with

[

diapers, formula, and paying the Day Care bill when there is a problem. “We always want those children taken care of and would rather see them go to Day Care than be watched by a sibling,” she added. Christmas is by far the busiest time of year for Deep Well as they are trying to see that everyone has a joyous holiday. They work in conjunction with churches and VanLandingham Rotary to provide Christmas meals for hundreds upon hundreds of families that include a full turkey dinner with all the fixings. Last year Deep Well alone fed 250 families. Every December, Deep Well turns their back room into a Santa Shop where (after going through an application process) parents can come and pick out presents for their children -- new toys, games, stuffed animals, books, jackets, clothing. It is a winter wonderland and a room full of hope and happiness as parents know the presents under their Christmas trees will bring so much joy to their little ones. “This is the time of year that donations come pouring in – groups, businesses, individuals,” said Betsy. “Our community is extremely generous in so many ways. They volunteer, donate toys and food, and give financially through the Island Packet campaign.” Deep well has one real estate agency that gives 100 bikes every year and another company that splits employees into two teams and each gets

two hours and $2,500 to buy toys for the Santa Shop. While Betsy who has been with the Deep Well for 21 years used to be in charge of everything from furniture pick-up to decision making, they now have a modest staff to tend to their expanding responsibilities. Rita Jones is in charge of Livable Housing where she works with volunteers to fix up homes. This can be anything from repairing a broken window for an elderly lady to fixing up a whole house. Sherry Pritchard, Operations Manager, does everything from bookkeeping to the validation of clients. Jean Veahy, described by Betsy as “the most exuberant person,” heads up the pantry efforts and organizes food donations and volunteers. Last year, Deep Well helped over 1,700 families in need which translated to over 5,500 people. While this number was extraordinary due to Hurricane Matthew, they worked tirelessly to respond to neighbor’s needs. In fact, they are still repairing roofs that were damaged over a year ago from the hurricane. There are thousands of stories about lives that have been touched by Deep Well. Here is one of them: Susan called Deep Well in early January for help with her rent payment. She was caught short when her partner was arrested for domestic abuse, which was confirmed on the Beaufort County website. Susan was working 2 jobs and had not expected to have to pay the full amount of the rent on her own. In addition to a 2 ½ year old, she had given birth to another child 2 months previously! Deep Well was able to assist her with her rent. Having a newborn baby plus a toddler would put stress on anyone but to compound it with working 2 jobs and dealing with abuse would be more than most people could take. Susan is obviously a very strong woman and thanks to Deep Well she is back on track to pay her own bills. Deep Well is always looking for help from the community in the form of donations – toys for the Santa Shop, food, furniture, and financial. All donations are tax deductible. They are located at 80 Capital Drive off of Marshland Road. For mor information visit www.deepwellproject.org or call (843) 785-2849. TASTEOFHILTONHEAD.COM

A TASTE OF LUNCH A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday Friday 11 a.m. - 3 p.m., Saturday 12 - 3 p.m. and Dinner 4:30 9 p.m., Monday - Saturday and Brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AMIGO’S CAFÉ Y CANTINA

ANNIE O’S SOUTHERN EATS

AUNT CHILADAS EASY STREET CAFE

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week from 11:30 a.m. Kids menu available. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

THE BIG BAMBOO

Just steps from the beach, the Big Bamboo is located in Coligny Plaza on North Forest Beach Drive. Featuring fresh seafood, fish tacos, delicious salads and the build your own burgers, the Big Bamboo provides an all American menu in a 42

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laid back beach atmosphere. Thirsty? Try a famous margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 30 years! Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining

destinations. Fantastic outdoor deck and bar. Open daily from 11 a.m. until late. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Happy hour from 4 - 7 p.m. at the bars. Enjoy water views from the outside bar and patio. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 for reservations or visit carolinacrabco.com. #carolinacrabco.

CHARBAR CO

Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving a chef inspired menu featuring award winning gourmet burgers, signature sandwiches, veggie and shrimp burgers and salads that are as great as our burgers — all for around $8-10 with quick casual dining experience. We feature a fun and inviting indoor/ outdoor environment with a full bar and a music collection spanning the decades. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014,2015 & 2016! Open daily from 11:30-10 p.m. Kids menu and takeout available. Call us at (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Take-out. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 7859277 or check us out online at www.charliesgreenstar.com.

THE CRAZY CRAB

Two great waterfront locations- South end in the heart of Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week for lunch and dinner. See the largest salt-water aquarium on Hilton Head (Hwy. 278 location). Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, TASTEOFHILTONHEAD.COM

salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

ELA’S BLU WATER GRILLE

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s newest casual waterfront dining destination. Enjoy delicious seafood, steaks and more in a chic, backyard, fish camp style setting complete with a bocce court, ladder golf, jenga, a fire pit and sunset views. Choose from lunch selections such as a Surf ‘N Turf Burger, Shrimp & Polenta, or an Oyster Po’ Boy (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Lunch from 11 a.m. - 3 p.m. daily. Happy hour at the outdoor bar (heated on cool nights) and hightop tables from 4 - 6 p.m. daily. Bar menu available starting at 3 p.m., dinner service beginning at 5 p.m., bar open until midnight. Sunday brunch from 11 a.m. - 2 p.m. Call (843) 8422267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, beach area and tiki bar. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, peel and eat shrimp, calamari, crab legs, shrimp dishes, ahi tuna, fish and shrimp tacos and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com. 44

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GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. Enjoy fantastic lunch selections like our yummy homemade burgers, sandwiches, B.L.T’s, hot dogs, fried baskets, awesome Philly cheesesteaks and famous hand cut French fries and shakes. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800.

HOLY TEQUILA

Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates all under $10 with a full bar offering over 40 kinds of premium tequilas. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m. Call us at (843) 681-TACO (8226) or visit us online at www.Facebook.com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Kids menu available. Featured in The Wall Street Journal, USA Today and Bon Appetit. Open daily at 11 a.m. Call (843) 681-2772.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11:30 a.m. until 9 p.m., Tuesday TASTEOFHILTONHEAD.COM

thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

LAGERHEAD TAVERN

Located at The Oyster Reef Golf Club, 155 High Bluff Rd. Enjoy fresh, regional ingredients from the LagerHead Tavern lunch menu and spend quality time with family and friends after a round of golf. The Tavern celebrates the indigenous Loggerhead Sea Turtle creating an atmosphere that is coastal, casual and fun. Open for lunch and dinner. Call (843) 681-2184.

LAND’S END TAVERN

MANGIAMO

Located at 2000 Main Street. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

MELLOW MUSHROOM

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. From soups and salads to sandwiches and Blue plate specials, 46

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we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020 or (843) 342-4472.

POOL BAR JIM’S

Located overlooking the beach at the Sea Crest at 10 North Forest Beach. Local legend Pool Bar Jim has combined with culinary favorite A Lowcountry Backyard in the perfect setting for tropical and exotic drinks and great lowcountry cuisine. With beautiful views, tasty beverages and delicious food, this is a destination not to be missed. Enjoy Happy hour or try our new Sunday Brunch. Call for Seasonal Hours. Call (843) 816-4648.

REDFISH

On the Corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Serving Innovative Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 6863388 or (843) 837-8888 or online at redfishofhiltonhead.com.

REILLEY’S GRILL & BAR

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy daily lunch and dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week from 11 a.m. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Call (843) 842-4414 or visit reilleyshiltonhead.com. #reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy daily lunch and dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. Take-out available. Call (843) 681-4153 or visit reilleysnorth.com. #reilleysnorth.

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ROCKFISH SEAFOOD AND STEAKS @BOMBORAS Located a at 5 Lagoon Road across from Coligny near the beach. Hilton Head’s Seafood Destination offering local seafood, fish and chips, shrimp po’ boys, she crab soup, hand rolled hush puppies and much much more! Featuring a fun and inviting indoor or outdoor dining experience. The owners are from Cincinnati so they have an intriguing “Cincinnati” section to their menu featuring Montgomery Inn Ribs, Big Boy Burgers and more. Extensive craft draft list, wine and creative cocktails. Want to paint? Rockfish also offers lunch upstairs at the Art Cafe (the island’s paint your own pottery studio). Open for brunch on weekends, lunch, happy hour and dinner 7 days a week. Call (843) 689-2662 or visit online at rockfishhhi.com.

RUAN THAI HUT

Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

THE SALTY DOG CAFE

THE SANDBAR

New restaurant located in historic Coligny Plaza at 101 Pope Ave., just steps from the beach. The Sandbar always has something delicious cooking. With its beach inspired décor, comfortable seating and laid-back atmosphere, they are serving up modern comfort foods such as homemade burgers, amazing tacos, chargrilled oysters and Not Your Mama’s Meatloaf sandwich. The Sandbar is a great place for family and friends to enjoy our new outdoor bar and patio and share appetizing food and drinks. Children will also feel welcome with their own menu of homemade healthy choices. Hours: 11:00 a.m. – 11:00 p.m. (843) 342-SAND (7263).

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections. Excellent wine list, wide selection of imported beer and full bar. Take-out available. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week from 5 p.m. until 10 p.m. Call (843) 785-3838 or santafehhi.com. 48

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SEA GRASS GRILLE

Located at 807 Wm. Hilton Parkway in the Plantation Center, just outside the entrance to Palmetto Dunes Resort. Intimate yet casual dining. Chef owned and operated, and a local favorite for over 10 years. Great salads, sandwiches, homemade soups and local favorites such as Carolina Tomato Pie, Lump Crab Potato Pancake, and daily specials. Lunch take-out available, gluten free friendly. Serving lunch from 11:30 a.m. - 2 p.m. and dinner from 5:30 p.m., Tuesday thru Saturday. Call (843) 785-9990 or visit us online at seagrassgrille.com.

SKILLETS CAFE

STREET MEET

Located in Port Royal Plaza near BILO. An American style tavern, select from our $7 lunch menu, paleo bowls, or choose from popular items like our NY Hofmann hot dogs, butcher ground burgers, homemade black bean burgers, homemade Italian wedding soup or the islandâ&#x20AC;&#x2122;s best fish and chips. Enjoy a

cold beer or cocktail after a day at the beach in an atmosphere that welcomes the entire family (Penny a pound for kids on Saturday). Serving from 11:30 a.m. until midnight daily. Call (843) 842-2570 or online at www.streetmeethhi.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. The lunch menu offers a great selection of gorgeous salads, Mussels provencal, shrimp & grits, smoked salmon and the famous stuffed burger as well as daily specials. Come enjoy a fantastic lunch with fantastic views. Lunch is Tuesday thru Friday 11:30 a.m. - 1:30 p.m. Call (843) 689-6744. www.sunsetgrillehhi.com.

THE WRECK OF THE SALTY DOG

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddockâ&#x20AC;&#x2122;s Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

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ARTS CENTER OF COASTAL CAROLINA

Providing Entertainment and Education for all Ages BY RISA WILLIAMS MCMILLAN

It was many moons ago that some local thinkers and dreamers thought big thoughts and dreamed big dreams and brought their idea of an arts center on Hilton Head to fruition. The Arts Center of Coastal Carolina, originally known as the Self Family Arts Center, ushered in its first guests 22 years ago and has not looked backwards since. This large and vibrant Arts Center has put the Island on the map as a spot that attracts big name talent and has earned us the badge as a desirable destination for entertainment and educational programs for all ages. It was and still is quite a coup for the Island and community to have the means to build and support an arts venue that can seat close to 300 and draw national talent to the place we call home. The Arts Center is known as a Regional Equity Theatre – not to be confused with a community theatre like what we initially had in the Hilton Head Playhouse on Dunnagan’s Alley which showcased local talent. The difference is that they bring in equity actors from New York and elsewhere to perform. “What sets us apart from other coastal communities is that we bring in big names and culture that you would normally only get in a city,” said Andrea Gannon, VP of marketing for the center. “I have been told by a lot of people that the Arts 50

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Center is the reason they moved here,” she added. While they may bring in a lot of the stage talent, everything else they do ‘in-house’. The Arts Center is loaded with talented people and production crews who take care of all facets of their shows including casting, directing, costumes, set design, painting, and lighting. They are also blessed with a major supporting cast of volunteers that see to things like ushering, bartending, and even stitching a costume hem. The line-up of shows for the next season is spectacular with 4 musicals and a murder mystery. Major upcoming productions include Disney’s Newsies, Andrew Lloyd Weber’s Evita, and 70’s favorite Saturday Night Fever as well as Tony Award winning Dial M for Murder, which was an audience top pick. Aside from the theatrical productions each year, the Arts Center intersperses “Great Performances” that go from one to three nights. Pilobus, an acrobatic dance company, will be here in January, comedian Colin Quinn in February, and the Celtic Tenors and Music of Queen will be on stage in March. With their central Island location, the Arts Center also fields three community events each year which are all free to the public. On February 3rd, a Taste of Gullah Festival will bring the parking lot to life with a masterful celebration of all things

Gullah from their music and food to their dance, storytelling, crafts, and traditions. Gullah artwork will also be on display inside the building all month long. In honor of National Youth Arts Month and in conjunction with the Island School Council for the Arts (ISCA), Youth Artsfest will be held on March 3rd. This will feature drama and dance classes, an art exhibit, talent show, and entertainment for the children by jugglers and magicians. Their final community event of the season every year is the Annual Christmas Tree Lighting. On the educational side of things, the Arts Center has done a tremendous job in putting together and constantly expanding upon programs for our local students. To help expose our children to their programs, they bus kids in from schools all over the area to their productions and Great Performances. For handson learning, the Arts Center offers numerous summer camps in visual arts and acting, and new to the line-up are after school acting classes. While the Arts Center does an epic job presenting us with entertainment and educational programs throughout the year, they also need our support to thrive. According to Andrea, â&#x20AC;&#x153;We have to keep our ticket prices down based on our audience, so we hold two fund raisers every year.â&#x20AC;? Their Spring Gala will be held on March 16th, replete with live auction and fabulous food and drink and they have a tennis and golf tournament in the fall. Other ways you can help are by ordering a subscription to their productions, attending the events, and volunteering. For a full line-up of events and ticket information, visit their website at artshhi.com. You can also find them on Facebook. TASTEOFHILTONHEAD.COM

A TASTE OF BREAKFAST / BRUNCH

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, James Island crab cake benedict, Backyard benedict, Bananas Foster french toast and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch Monday - Friday 11 a.m. - 3 p.m., Saturday 12 - 3 p.m. and Dinner 4:30 - 9 p.m., Monday Saturday and Brunch on Saturday 9 - 12 p.m. and Sunday 9 a.m. - 3 p.m. Call (843) 785-YARD (9273) or visit us online at hbackyard.com.

BIG JIM’S BBQ, BURGERS & PIZZA

Located at the Robert Trent Jones Golf Course in Palmetto Dunes. Big Jim’s offers a relaxed dining option for families, golfers and Hilton Head Island residents and visitors alike. Enjoy big screen TVs and expanded outdoor seating overlooking the Jones course - the perfect place to watch all of your favorite sports year-round! Big Jim’s is open 7 days a week for breakfast, lunch and dinner serving signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, takeout orders and catering. Enjoy Happy Hour weekdays from 4 - 7 p.m. Call (843) 785-1165 for more information.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Brunch served in an authentic English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Cinnamon French Toast and more. Serving bottomless Mimosa’s and made from scratch Bloody Mary’s. Brunch served Saturday 11 a.m. - 2 p.m and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

All new location at 6 Target Road on Hilton Head and in Bluffton on the Calhoun Street Promenade. Serving Sunday brunch featuring shrimp & grits, steak & eggs, crab cake benedict, prime rib benedict, French toast, omelettes 52

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and much more. Wash it all down with a Captain Woody’s Bloody Mary, May River Mimosa or Promenade Poinsetta. Open for brunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843) 785-2400 or (843) 757-6222 or online at www.captainwoodys.com.

DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Island’s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Saturday from 8 a.m. until 6 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

ELA’S BLU WATER GRILLE

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s newest casual waterfront dining destination. Enjoy delicious brunch, seafood, steaks and more in a chic, backyard, fish camp style setting complete with a bocce court, ladder golf, jenga, a fire pit and sunset views. Choose from brunch selections such as a Stuffed French Toast (with Snickers bars filling!), Smoked Salmon Benedict, or Steak and Eggs (just to name a few). Dine indoors, or enjoy the large, pet-friendly patio and bar while soaking in the view. Sunday Brunch from 11 a.m. - 2 p.m. Happy hour at the outdoor bar (heated on cool nights) and high-top tables from 4 - 6 p.m. daily. Lunch daily from 11 a.m. - 3 p.m. Bar menu available starting at 3 p.m., dinner service beginning at 5 p.m., bar open until midnight. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

GRINGO’S DINER

Located at 6 Lagoon Rd., near the beach in Coligny Plaza. This cozy and comfortable diner serves breakfast and lunch all day. The food and service makes for the perfect stop for visitors and locals alike. Enjoy contemporary American and Mexican food in a warm atmosphere with friendly service. We offer tremendous pancakes, breakfast burritos and tacos, omelettes, chimichangas, and more. Dine inside or outside. Take out is available. Open daily from 8 a.m. until 3 p.m. Call (843) 785-5400.

HOLY TEQUILA

Located at 33 Office Park Road in Park Plaza-- Holy Tequila has a new weekend brunch from 11 a.m. - 3 p.m. on Saturday & Sundays that will blow your taste buds away. Come sample the island’s best brunch with favorites like churro french toast, steak and egg tacos, shrimp and grits and huevos rancheros on our open air indoor/ outdoor patio! Brunch drink specials include $3 Mimosas and $5 Specialty brunch cocktails and margaritas! Call 843-681-TACO (8226) to reserve your space!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located at 1 Hudson Rd. on the Intracoastal Waterway off Squire Pope Rd. Enjoy a wide variety of sweet and savory Lowcountry dishes complete with brunch cocktails and sweeping views of Port Royal Sound. Lots of seafood-focused menu items featuring extremely fresh and local products like Blue Crab Benedict, Cathead Biscuits and Gravy, Shrimp and Grits and many more. Serving Brunch every Sunday from 10 a.m. until 3 p.m. Call (843) 681-2772 or online at www.hudsonsonthedocks.com.

KENNY B’S CAJUN SEAFOOD HUT

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs

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benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11:30 a.m. until 9 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

LAND’S END

Located in Sea Pines at South Beach Marina overlooking beautiful Braddock’s Cove, Land’s End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land’s End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub provides the perfect setting for enjoying a spectacular Sunday Brunch. Served every Sunday from 11-2 p.m. Guests enjoy Chef Keith Josefiak’s “New Southern” favorites inspired with influences from around the globe. Outdoor dining available. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

PALMETTO BAY SUNRISE CAFE

Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs benedict, omelettes, french toast, pancakes, quiches, daily specials and more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PLANTATION CAFÉ & DELI

Located South Island at 81 Pope Avenue in Heritage Plaza and North Island at Port Royal Plaza. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020 or (843) 342-4472.

REILLEY’S GRILL AND BAR

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toasting to the good life with mimosas and Sunday brunch or lunch with friends on the patio. Lunch 11 a.m. Mon. - Sat. and dinner 5 p.m. served seven days a week. Brunch on Sundays 11:30 a.m. Happy Hour from 4 until 7 p.m. Take-out and kids menus available. Reservations accepted. Call (843) 842-4414 or visit reilleyshiltonhead.com. @reilleyshhi.

REILLEY’S NORTH END PUB

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch 11 a.m., or lunch with friends. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7 p.m. Take-out available. Reservations accepted. Call (843) 681-4153 or visit reilleysnorth.com. #reilleysnorth.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS Located a at 5 Lagoon Road across from Coligny near the beach. New weekend brunch from 11 a.m. - 3 p.m. Saturdays and Sundays. The fabulous brunch menu includes Award winning pulled pork omelet, crab cake Benedict, breakfast sliders, ribs n eggs and the “Rocky” omelet that features a

Cincinnati favorite goetta and much much more! Offering breakfast cocktails including a bottomless mimosa option. Open for brunch on weekends, lunch, happy hour and dinner 7 days a week. Call (843) 689-2662 or visit online at rockfishhhi.com.

SKILLETS CAFE

Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 8 a.m. - 9 p.m. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

SUNSET GRILLE

Located on the Intracoastal Waterway at Hilton Head Harbor, 43 Jenkins Rd. The Grille offers a casual fine dining experience with breathtaking sunset views. One of the best brunches on Hilton Head. Offering Linda’s deep dish-quiche, fried chicken & biscuits with bacon gravy, filet mignon over bleu cheese grits, crab cake benedict and many more island favorites. Voted one of the best bloody mary’s in the Southeast by Garden & Gun Magazine. An amazing brunch with an amazing view. Call (843) 689-6744 for reservations. Sunday Brunch is 11 a.m. - 1:30 p.m. Online at www.sunsetgrillehhi.com.

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A TASTE OF NIGHTLIFE / LOUNGES

A LOWCOUNTRY BACKYARD

Located at 32 Palmetto Bay Road in The Village Exchange. A true Lowcountry experience offering a full bar complete with beer, wine and cocktails served in a relaxed and comfortable atmosphere. Try our South Carolina moonshine, moonshine punch or lemonshine for a unique twist from the norm. Enjoy live entertainment on the outside stage (please call for schedule). Open Monday thru Saturday for lunch and dinner, and Saturday and Sunday for Brunch. Call (843) 785-YARD (9273) or online at www.hhbackyard.com.

AUNT CHILADAS EASY STREET

Located at 69 Pope Avenue. With a tag line of “Not your everyday Mexican” one can only imagine what a familyfriendly, fun restaurant Aunt Chilada’s is to both locals and visitors alike! Located on the south-end of Hilton Head, visit Aunt Chilada’s for fresh margaritas, fajitas, and even crab legs! The huge, covered outdoor patio is perfect for all gatherings. Open seven days a week. Live music on the patio nightly (in season - weather permitting). A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 785-7700 or visit auntchiladashhi.com. #auntchiladashhi.

THE BIG BAMBOO CAFE

Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness, $3 appetizer menu and many other specials. Live music daily March thru October. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until late, Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA

Located at the Robert Trent Jones Golf Course in Palmetto Dunes. Big Jim’s offers a relaxed dining option for families, golfers and Hilton Head Island residents and visitors alike. Enjoy big screen TVs and expanded outdoor seating overlooking the Jones course - the perfect place to watch all of your favorite sports year-round! Big Jim’s is open 7 days a week for breakfast, lunch and dinner serving signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Big Jim’s offers a kid’s menu, wine and beer menu, takeout orders and catering. Enjoy Happy Hour weekdays from 4 - 7 p.m. Call (843) 785-1165 for more information.

THE BOARDROOM

Located in Reilley’s Plaza just off Sea Pines Circle. Visit the Boardroom to find the Island’s best craft cocktails and live 56

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music venue - all in one place! Enjoy one of the latest happy hours on the Island with happy hour from 5 p.m. to 8 p.m. daily. Be sure to follow The Boardroom on Facebook and Instagram to always stay up-to-date on the latest bands, events and specials at this local spot. 21 and over after 10 p.m. Open 5 p.m. - 2 a.m. nightly. Call (843) 363-6636 or visit theboardroomlive.com. #theboardroomhhi.

BRITISH OPEN PUB

Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Happy hour daily from 4 until 7 p.m. Open daily from 11 a.m until late. Brunch served Saturday 11 a.m. - 2 p.m. and Sunday 9 a.m. until 2 p.m. Call (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S

All new location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for over 30 years for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Fantastic outdoor deck and bar. Open daily from

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11 a.m. until late, food available until 10 p.m. Call (843) 7852400 or (843) 757-6222 or online at www.captainwoodys.com.

CAROLINA CRAB COMPANY

Located in Palmetto Bay Marina, just off Helmsman Way. With a pet-friendly patio and bar as well as indoor dining, Carolina Crab Company offers an array of fresh seafood, burgers, crab legs, Lowcountry boil and daily Chef specials. Open seven days a week from 11:30 a.m. Enjoy water views from the outside bar. Happy hour daily at the bars (only) from 4 - 7 p.m. A member of the Coastal Restaurants and Bars family of restaurants. Call (843) 842-2016 or visit carolinacrabco.com. #carolinacrabco.

CATCH 22 FRESH SEAFOOD & GRILL

Located at 37 New Orleans Road in Orleans Plaza. A great choice for some of the Island’s best Happy Hour deals. Relax in a comfortable and cozy atmosphere and choose from great seafood appetizers and beer, wine and liquor specials. Wednesday and Thursday 10% discount on dinner at the bar, Saturday and Sunday 1/2 price bottle of wine (under $100) with 2 entrees. Happy Hour from 5 to 6:30 p.m. daily and dinner served from 5 p.m. Call (843) 785-6261.

CHARBAR CO

Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers on tap, niche wines, two full service bars, and a lounge equipped with a music collection spanning the decades in a fun indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012, 2013, 2014, 2015 & 2016! Enjoy our large outdoor patio with flatscreens, fireplace and the only outdoor bar in Park Plaza! Happy Hour specials daily from 4-7 p.m.! Live music nightly! Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo!

CHARLIE’S L’ETOILE VERTE

Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CQ’S RESTAURANT

Tucked under the oaks in Harbour Town, CQ’s signature dishes embody Executive Chef, Jimmy Corbett’s passion for the best produce and cuisine from the Lowcountry bounty. Guests can gather at the bar and lounge to enjoy tasting dishes and shareable small plates. The exceptional wine list 58

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includes a variety of wines selected specifically with the menu in mind. Open nightly 5 to 9 p.m. Reservations accepted. Call (843) 671-2779 or visit CQsRestaurant.com for complete menus or to make reservations.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Located at 26 New Orleans Rd. Relax around our antique Old English bar and enjoy a cocktail, appetizer, sandwich or full meal. Select from our extensive wine and liquor list, true classic cocktails, infused martinis, aged scotches and small batch bourbons. Great bar menu and happy hour from 4 to 6 p.m. daily. A family tradition of excellence in quality and value for over 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333.

THE CRAZY CRAB

Two great waterfront locations- South end in Harbour Town in Sea Pines and North end Hwy. 278 overlooking Jarvis Creek. The “Islander’s place for fresh seafood for over 30 years,” The Crazy Crab restaurants are a must-visit for those enjoying all Hilton Head has to offer. Fresh local seafood is prepared any way you wish – broiled, fried, steamed, blackened, etc. Gluten free and vegan options also available. Open seven days a week. Outdoor patio bar open seasonally (Hwy. 278 location). Call (843) 363-2722 (Harbour Town), (843) 681-5021 (Jarvis Creek) or visit thecrazycrab.com. #crazycrabhhi.

ELA’S BLU WATER GRILLE

FISHCAMP ON BROAD CREEK

Located at 11 Simmons Road, mid-island on Broad Creek. Fishcamp is Hilton Head’s newest casual waterfront dining destination. Enjoy live music and nightlife most evenings along with, seafood, steaks and more in a chic, backyard, fish camp style setting. Challenge friends to a game of bocce on the bocce court, ladder golf, jenga, or simply enjoy the fire pit and sunset views. Try craft cocktails such as the Marina Margarita, the Bulleit Bloody and Zai Tai to add flavor to your night. Large, pet-friendly patio and bar (heated on cool nights). Happy hour at the outdoor bar and high-top tables from 4 - 6 p.m. daily. Lunch daily from 11 a.m. - 3 p.m. Sunday brunch from 11 a.m. – 2 p.m. (Sundays only). Bar menu available starting at 3 p.m., dinner service beginning at 5 p.m., bar open

Winter’s chill has us reaching for a warm brandy and a cigar. Before you light up, get the expert opinion on your next smoke. BY BARRY KAUFMAN • PHOTO BY ROB KAUFMAN

Inasmuch as we get winter here, winter has arrived. Our northern neighbors may be spending the next few months digging themselves out from feet of snow, but here in the Lowcountry it’s the perfect weather to bundle up and stave off the brisk temps with a choice beverage and a cigar. Whether your go-to cold-weather drink is a warm flavorful brandy or a nerve-toasting whiskey neat, there’s simply nothing like pairing it with the perfect cigar. And boy, does Tobacco Road have the cigar for you. “You want to got a little more full-bodied, like a La Flor Dominicana,” said Tobacco Road owner Mickey Fulton, sweeping between rows of colorful cigar boxes in her Arrow Road shop. “With a full-body cigar you get a lot of different flavors out of it.” Indeed a draw off of a La Flor Dominicana Suave rests heavy on the palate, evoking notes of spice and pepper that beg to be paired against the bite of a good whiskey. Fulton knows her stuff, and is only to happy to share some insight into the many different brands and varieties she carries. The aforementioned La Flor Dominica brand’s “Andalusia Bull” topped Cigar Aficionado’s 2016 Best Of list, and you can travel back through the list just by walking the rows at Tobacco Road. There’s the 2015 winner La Bijou by My Father, or the 2014 winner Oliva Melanio. And in between you’ll find a cornucopia of colorful labels and rich intoxicating aromas. There’s the glass case full of Padron, Fulton’s favorite, followed by shelves with names like Punch, Macanudo, JFR and La Gloria. And for every cigar, Fulton can lead a master class in what makes each cigar special. Like the Perdomo Habano, and how its name can evoke Cuba even if the tobacco comes from Nicaragua. “When the refugees came from Cuba, they were cigar rollers or they had farms where they grew tobacco. They brought the seeds with them.” Or the Camacho cigars advertising their Connecticut tobacco. “In Connecticut you have shade tobacco that is grown as a wrapper. Soil and climate make a difference in the taste of the tobacco, and Connecticut tobacco makes for a milder, lighter cigar.” She can tell you which countries produce the finest legally available tobacco, (“Nicaraguan tobacco, they say, is as close to a Cuban as you can get as far as flavor”) and the science behind each wrappers flavor (Maduro wrappers, she says, offer a little sweetness from a process that draws out the leaf’s natural sugars). It’s a level of expertise and a dedication to customer service that have kept customers coming back to her shop for 17 years. And it isn’t just cigars – Tobacco Road carries a host of accessories from cutters to humidors, plus a full display of cigarettes and loose tobacco for pipes. So this winter, forget about the cold and curl up with a good cigar. Then think about all that snow you don’t have to shovel.

TOBACCO ROAD

119 Arrow Road, Suite B. (843) 341-6265 www.hiltonheadcigars.com TASTEOFHILTONHEAD.COM

until midnight. Call (843) 842-2267 for reservations. View full menus at fishcamphhi.com. #fishcamphhi.

THE FROSTY FROG CAFÉ

Located in Coligny Plaza. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Outside seating with retractable roof, fire pit, beach area and tiki bar. Live music nightly. Black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 28 HD TV’s for great sports viewing as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HOLY TEQUILA

Located in Park Plaza, the Holy Tequila taqueria blends gourmet tacos with American flavors, Mexican street food and tequila in an eclectic atmosphere! Prepare your senses for a fusion of flavors that reaches into the heart of Mexico! Holy Tequila combines an open kitchen with indoor/outdoor dining and a dynamic bar to create a high energy fiesta! We serve gourmet tacos, quesadillas, and smalls plates with a full bar offering over 40 kinds of premium tequilas and live music at night. The cuisine is modern, fun and uninhibited, just like our guests! The restaurant is open 12 p.m. to 11 p.m. daily with happy hour specials from 4-7 p.m.! Call us at (843) 681-TACO (8226) or visit us online at www.Facebook. com/HolyTequila!

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Located on the Intracoastal Waterway off Squire Pope Rd. With 50 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured in The Wall Street Journal, USA Today and Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

THE JAZZ CORNER

Located in the “corner” of The Village at Wexford. One of the top “100 Great Jazz Rooms” in the world, Downbeat Magazine 2011-2016. Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

LAGERHEAD TAVERN

Located at The Oyster Reef Golf Club, 155 High Bluff Rd. The atmosphere at LagerHead Tavern makes it the ideal place for friends to socialize, enjoy the island’s camaraderie with progressive cuisine, hand crafted cocktails and southern 60

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hospitality or just sit back and watch the game with an ice cold glass of beer. Open for lunch and dinner. Call (843) 681-2184.

LUCKY ROOSTER KITCHEN & BAR

MELLOW MUSHROOM

Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights (HHI) at 9 p.m. (Tuesday’s at 9 p.m. in Bluffton). Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or (843) 706-0800 (B-Town).

OLD FORT PUB

Located at 63 Skull Creek Drive on the Intra-coastal Waterway, Old Fort Pub showcases unrivaled nightly sunsets

& award winning cuisine! Guests enjoy Chef Keith Josefiak’s “New Southern” favorites inspired with influences from around the globe. Serving Sunday Brunch 11-2 p.m., Bar opens at 4 p.m. daily and dinner is served nightly 5-9 p.m. Early Bird dining is served from 5-5:30. Outdoor dining available. Call (843) 681-2386 or visit OldFortPub.com for a complete menu or to make reservations.

OMBRA

Located in the Village at Wexford. Enjoy authentic classical Italian cuisine prepared daily by Chef Michael Cirafesi. Relax at the elegant, yet casual bar and enjoy a brilliant array of wines from every region in Italy. A large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello and grappa are also available. Open nightly from 4:30 until close. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

POOL BAR JIM’S

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REDFISH

On the corner of Palmetto Bay Rd. and Archer Rd. on Hilton Head, and 32 Bruin Rd. in Bluffton. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connoisseur. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388 or (843) 837-8888 or online at www.redfishofhiltonhead.com.

REILLEY’S GRILL AND BAR

Pub has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head for over 30 years. With a sophisticated warm ambiance, Reilley’s is reminiscent of a true Boston pub. Experience the family-friendly atmosphere for some local fun and Tuesday Trivia. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday Brunch. Lunch and dinner served seven days a week. Happy hour daily from 4 until 7p.m. at the bar. Bar Open 11:30 a.m. - late. Take-out available. Call (843) 681-4153 for reservations or visit reilleysnorth.com. #reilleysnorth.

Located in Reilley’s Plaza, just off Sea Pines Circle. Serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island for over 35 years. With a sophisticated warm ambiance, the family-friendly atmosphere will have your family dining with the Reilley family again and again. Dine indoors or outside on the deck. Enjoy nightly dinner specials with family, or toasting to the good life with mimosas and Sunday brunch. Lunch and dinner served seven days a week. Happy Hour from 4 until 7 p.m. at both the outdoor patio bar and indoor bar. Take-out and kids menus available. Call (843) 842-4414 for reservations or visit reilleyshiltonhead.com. Bar open until 2 a.m. Visit Facebook for event information. #reilleyshhi.

ROCKFISH SEAFOOD AND STEAKS @BOMBORAS

REILLEY’S NORTH END PUB

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island’s favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock’s

Located in Port Royal Plaza. The sister restaurant of Reilley’s Grill & Bar (located on the south end), Reilley’s North End

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Located a at 5 Lagoon Road across from Coligny near the beach. New and very generous Happy Hour from 4 - 7 p.m. daily including, but not limiting to 75 cent fresh oysters, 40 cent peel n eat shrimp, $15.95 1 lbs snow crab legs, 1/2 price select appetizers, $2 domestic drafts and more! Happy Hour prices are subject to change. Featuring a fun and inviting indoor or outdoor dining experience. Extensive craft draft list, wine and creative cocktails. Open for brunch on weekends, lunch, happy hour and dinner 7 days a week. Call (843) 689-2662 or visit online at rockfishhhi.com.

THE SALTY DOG CAFE

Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake’s Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

THE SANDBAR

New restaurant located in historic Coligny Plaza at 101 Pope Ave., just steps from the beach. The Sandbar is an ideal setting to enjoy late afternoon Happy Hour and evening outdoor entertainment. Serving up your favorite island cocktails along with a great selection of local beers on tap. Also enjoy our outdoor grill featuring guest chefs and international treats. Hours are 11:00 a.m. – 11:00 p.m. with Happy Hour from 4-6 p.m. (843) 342-SAND (7263).

SANTA FE CAFÉ

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Tuesday thru Saturday and first Sunday of every month. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

STREET MEET

Located in Port Royal Plaza near BILO. Relax in our newly expanded American style tavern and enjoy our wide selection of beer, wine, and full bar libations. Join us for happy hour from 4 until 7 p.m. featuring daily drink specials. Serving our full menu til midnight nightly. DirecTV programming for your team and home of the Hilton Head Brown’s Backers club. Acoustic Mayhem plays on the patio, every Tuesday from 6 - 9 p.m. Open daily from 11:30 a.m. until midnight. Call (843) 842-2570 or online at www.streetmeethhi.com.

TRATTORIA DIVINA

Located in Park Plaza right outside Sea Pines Main Gate. Our atmosphere captures that artistically cozy “Local Italian Place”. Come in and sit by our unique hand painted bar while enjoying a signature cocktail, glass of wine or dinner. Open 7 nights a week; 5:00 pm until?. Walk-ins welcomed: Reservations recommended. Call (843)686-4442 www.trattoriadivina.com.

THE WRECK OF THE SALTY DOG

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A TASTE OF SERVICES & SWEETS DELISHEEYO

Located at 32 Palmetto Bay Rd. in The Village Exchange. The Islandâ&#x20AC;&#x2122;s health food kitchen features organic juices, smoothees, salads, wraps, bowls and healthy snacks. Offering food that makes you feel good, choose from raw, vegan or gluten free options. Open Monday thru Friday from 8 a.m. until 8 - p.m., Saturday from 8 a.m. until 7 p.m. and Sunday from 10 a.m. until 3 p.m. Call (843) 785-3633 or online at www.delisheeyo.com.

ISLAND FUDGE SHOPPE

Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 842-4280 for more information or check us out online at www.islandfudge.com.

PIGGLY WIGGLY

Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood,

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full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www. pigglywigglycoligny.com.

TOBACCO ROAD

Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Headâ&#x20AC;&#x2122;s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.

YELLOW CAB

The largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day. Providing great service and comfortable air-conditioned transportation. Call (843) 686-6666.

Celebrating 20 Years of Bringing the Bayou to the Beach! Thank You Hilton Head! Breakfast • Lunch • Dinner • Circle Center, Pope Ave. • (843) 785-3315

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N O T F F U L B

BRINGS AN OLD TOWN VIBE TO SERIOUSLY GOOD PIZZA. BY BARRY KAUFMAN • PHOTOS BY ROB KAUFMAN

According to its official “food philosophy,” Mellow Mushroom Pizza Bakers “is a state of mind, a culture, a way of being” and always focuses on fresh ingredients and a devotion to creating an artistic sense of place. Nowhere is this “state of mind” more beautifully realized than inside John and Kim Boyce’s locally owned and operated Mellow Mushroom Pizza Bakers Bluffton. The décor is authentically Bluffton, bursting with color and rife with the folksy irreverence that has long defined our funky little river town. “It’s a great place and we’re proud to be part of the community,” said Kim Boyce. She and John first opened their Bluffton location seven years ago alongside a Hilton Head location that first opened in 2001. “Bluffton just has a different vibe and an energy to it that we love. Our employees feel that, too and they take ownership in our business.” The vibe and energy of Bluffton is on brilliant display throughout the main dining space, with J. Banks-designed décor that lets you feel like you’ve stepped into a quaint riverhouse on the 66

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banks of the May and walls adorned with the kind of freewheeling folk art that has defined Old Town Bluffton for decades. You want to talk about a “state of mind?” Bluffton practically defined the concept, and Mellow Mushroom captured it with an admirable devotion to authenticity. “A lot of the art was bought right on Calhoun Street,” said Kim. “We bought a lot at Eggs n Tricities and there were quite a few pieces made by a local artist (R.A. Miller) to give it that Old Town feel.” And while the décor perfectly captures Old Town’s quirky artistry, the real works of art are made in the stone ovens lining the semi-open kitchen along one side the restaurant. Here, we see Mellow Mushroom’s dedication to fresh ingredients as performance art, with pizza bakers rolling and tossing dough to the delight of diners young and old. And as much fun as it is to watch, it’s even more enjoyable to taste. There’s the array of specialty pies from the sophistication of truffle oil and Montamoré cheese on the Holy Shiitake to the unapologetic gutbomb that is the Mighty Meaty. There’s the range of

hoagies, burgers and salads built with an eye on fresh unique ingredients. And then there are the calzones, taking that famed Mellow Mushroom dough and stuffing it to the bursting point with mouth-watering ingredients. “It’s all about offering the most natural ingredients. There is never a corner cut. It’s always about taking a step forward in making the best product we can make,” said Kim. The endless options get even more customizable when it comes to the ingredients – any pie can be made using gluten-free dough or dairy-free cheese and they’ve even begun offering thin crust. Don’t see something you like on the menu? Missing an old standby? Have a wild hair to try a dozen different ingredients on the same pizza? Just ask! “We’ll take things off of the menu, we leave some things on, but for the most part if you have a favorite from the past we can always make it,” said Kim, who takes her pizzas with feta and black olives. But what is great food without a delicious beverage to wash it down?

What two elements of the universe ever paired with greater symbiotic grace than pizza and beer? “They go together, hand in hand,” said Kim. Mellow Mushroom’s philosophy of freshness and flavor is beautifully expressed on its beer list, a kaleidoscope of regularly rotating tap handles behind the wide circular bar that reads like a who’s who of the finest regional, national and international craft beers. Fancy a thick porter or a stout with your House Special pie? Or want to pair the delicate flavors of a Great White pizza against the

piney hops of an IPA? There is no end to the combinations. “We really depend on our bartenders and our bar managers. In Bluffton, our bar manager is Jeff Speaker and he really knows a lot about beer. Finding good beer is really a passion for him,” said Kim. Naturally, there’s more than just the masterfully curated selection of craft beers behind the bar. You’ll also find wines from all over the world, offering endless pairing options, as well as a full bar menu of custom cocktails (we recommend the Kentucky Collins, which

remixes the classic Tom Collins with Woodford Reserve bourbon). Just as you can truly mix and match to make the dining experience your own, John and Kim Boyce have made their restaurant Bluffton’s own. And that famous Bluffton State of Mind has never tasted so good.

MELLOW MUSHROOM

878 Fording Island Rd. (843) 706-0800 mellowmushroom.com/bluffton

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A CLASS ACT With the restaurant industry at a crossroads, Technical College of the Lowcountry aims to fill our workforce shortage with a new culinary school. BY BARRY KAUFMAN • PHOTOS PROVIDED BY TCL

It’s no secret that Hilton Head Island lives and dies by its food service. Hospitality is our biggest industry, and the skilled workers in our kitchens are on the front lines of that industry. In Beaufort County, we’re home to roughly 950 business with some form of food service operation. That’s a lot of restaurant and food service workers. Furthermore, analysis by the Technical College of the Lowcountry predicted 500 new food service jobs a year being created by 2020 with a third of those requiring culinary training. “We all agree that there is an ever growing (CRITICAL) need for trained entry and middle level culinarians in the BlufftonHHI area,” wrote Jeff Kruse, vice president for food and beverage for The Sea Pines Resort. In the business plan for the new institute he points to a need for 50 international cooks in the resort’s restaurants. “All these positions could be filled by locally trained culinary staff, but they are just not here to hire.” It’s not just the big resorts - putting trained people into those

local culinary jobs will soon be one of the biggest challenges our area faces. And Technical College of the Lowcountry is getting ready to face that challenge with a brand-new multimillion-dollar culinary school that will deliver the region’s next generation of chefs. Estimated for completion within two years at Buckwalter Place, the proposed $11.5 million, 26,000-square-foot facility will serve a student body of 300. “The industry is at a critical point to where it’s at a disadvantage because of the workforce shortage,” said Leigh Copeland, assistant vice president for marketing & public relations for TCL “It’s really about having a trained workforce.” “We need it desperately here in the Lowcountry,” said Dr. Bob Hohman with the Hilton Head Island Wine & Food Festival. “We need an institution like that.” What’s remarkable about this new facility is not just that it finally gives the Lowcountry the same kind of platform for growing its base of restaurant workers as Myrtle Beach and (continued on page 70)

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Charleston, it’s the degree to which TCL has sought out area restaurants and resorts to guide the school. Copeland points to a steering committee featuring experts from SERG Group, The Sea Pines resort and Sonesta, who will not just guide the school’s creation but help define the curriculum based on the needs of our local industry. “What we plan to offer is a variety of associate degrees and additional certificates depending on what the workforce demands,” said Copeland, citing such possibilities as health and nutrition, baking and pastries and fish and seafood as potential specialties. “It’s all locally driven.” In addition to a steering committee made of our area’s industry titans, TCL has also sought consultation from some of our area’s most renowned chefs including Lucky Rooster’s Clayton Rollison. “(This school gives students) a skillset to work in the kitchen or even in executive-level management at a hotel or restaurant,” said Rollison. “It gives them the ability to have an honest career and support themselves and their family. And they’re already here. You don’t have to go find them.” That last part plays a crucial role in the culinary school – its deep local ties. Copeland points to the successes of similar culinary schools in Myrtle Beach and Charleston. “When we started to look at the full picture of hospitality and tourism in the state, we’re third behind Myrtle Beach and Charleston. We don’t have a culinary institute, whereas they do,” she said, adding, “The graduates from those programs are working in those areas. There aren’t many that trickle down to this area.” Clayton echoed her thoughts, pointing to the fact that we’re third in hospitality in a state where that industry generates $20 billion in revenue. “Why would we not invest?” Local town and county governments seem to agree, with the Town of Bluffton recently agreeing to invest $500,000 over 10 years, Beaufort County School District investing $2.5 million over 20 years and Beaufort County giving preliminary approval to a $5 million investment over time. For area government, it makes sense. It’s not just an investment in the school, it’s investment in an industry that plays a tremendous driving force in our region’s economy. “We see our role as being directly related to economic development,” said Copeland. That has two pillars: retention of existing business and creation of new business. We’re always looking to new technology programs, the needs of the future workforce, but the other part of that is making sure the industry we have can sustain itself and continue to grow.” 70

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A TASTE OF BLUFFTON

BRITISH OPEN PUB

Located in Sheridan Park in Bluffton and The Village at Wexford. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving breakfast from 8 a.m. until 11 am., Monday - Friday. Lunch and Dinner daily from 11 a.m. until 10 p.m., and Brunch Saturday and Sunday 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton (843) 815-6736.

CAPTAIN WOODY’S

Located at the Calhoun Street Promenade. Visit Old Town Bluffton and enjoy great seafood in a casual and fun atmosphere. Serving a wide variety of fresh seafood, great signature sandwiches (Grouper melt and Po Boy’s), soups and salads all at affordable prices. Dine inside or out or enjoy the rooftop bar. Serving lunch and dinner Sunday thru Thursday from 11 a.m. until 9 p.m., Friday and Saturday from 11 a.m. until 10 p.m. and Sunday Brunch from 11 a.m. until 2 p.m. Call (843) 757-6222 or visit us online at www.captainwoodys.com.

CLAUDE & ULI’S BISTRO

Located at 1533 Fording Island Rd, Suite 302 just over the bridge from Hilton Head. For nearly two decades, Chef Claude and Uli have delighted diners with their bistro’s European cuisine, hospitality and charming, casual ambiance. Chef Claude applies his classic French training and international experience in preparing coastal South Carolina’s seafood, meats and produce. Open for dinner Tuesday thru Saturday from 5 p.m., lunch Wednesday thru Friday from 11:30 a.m. until 2 p.m., and Early Bird is served Tuesday thru Saturday from 5 until 6 p.m. Call (843) 837-3336 or online at www.claudebistro.com.

FARM BLUFFTON

Located at 1301 May River Rd in the Promenade. With a focus on fresh and local, our menu is inspired by the seasonal bounty of local produce, cultural traditions from around the world and ever evolving culinary ideas. Based on a mutual respect for the land, the animals and the people who tend to them, we grow a lot of our own produce and select only the best from other farmers. Open Tuesday thru Saturday for lunch from 11 a.m. until 2 p.m. and dinner from 5 until 10 p.m. Call (843) 707-2041 or online at www.farmbluffton.com. 72

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FAT PATTIES

Located on 46 in Old Town Bluffton and just outside the Parris Island gate in Beaufort. Fat Patties is a Hand Crafted American Burger Joint. We offer our innovative burger creations with the option of 6 different patties: Grass Feed Beef, 1/2 and 1/2 (Ground Beef and Ground Bacon),Wild American Shrimp, Turkey, Chicken Breast, or a Vegetarian Black Bean Pattie served on our homemade buttery buns. Our Brats are simmered in American Ale and topped with the same extravagant toppings as our Burgers. You can’t go wrong with one of our 38 American Craft beers on draft (some of which are brewed right upstairs at Salt Marsh Brewing). We also produce our own Ice Cream with flavors like Burnt Marshmallow and Bacon Maple Syrup we will take you back to your childhood. We can’t wait for you to try it! Open Daily at 11 a.m. Call (843) 815-6300 or (843) 379-1500 or Online at www.fat-patties.com.

MAY RIVER GRILL

Located at 1263 May River Rd. in old town Bluffton. Voted best of Bluffton for eight straight years, this intimate restaurant features excellent food, great décor and quality service. Our

extensive menu offers 20 different entrees, daily specials, locally caught seafood, walleye, lake Erie perch, and hand picked vegetables. Fantastic wine selections as well as an early bird menu available Monday thru Friday. Open Monday thru Saturday, from 5 until 9 p.m. Call (843) 757-5755 for reservations or online at www.mayrivergrill.com.

MELLOW MUSHROOM

OLD TOWN DISPENSARY

Located right off of Calhoun Street, in the heart of historic, downtown Bluffton. Delicious food, cold drinks, and a great atmosphere make this place a locals favorite! Dine inside or sit outside and enjoy live music under the stage. Open daily from 11 a.m. - 2 a.m. Happy Hour is offered seven days a week from 4-7 p.m., and Sunday Brunch is served from 11 a.m. - 3 p.m. Visit otdbluffton.com for more information, or call (843) 837-1893.

THE PEARL KITCHEN & BAR

Located at 55 Calhoun Street in the historic art district of Bluffton. The newest restaurant to top the Bluffton restaurant scene, The Pearl brings a fresh approach to dining focusing on a complete sensory experience offering fresh “clean eating”. Contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Live music Thursday thru Sunday. Open for dinner daily at 5 p.m. Reservations recommended, call (843) 757-5511.

POUR RICHARD’S

Located at 4376 Bluffton Parkway. Creative food and wine are just a few things that keep people coming back for more! Known for their daily seasonal specials, the menu also features a variety of small plates, seafood and wood fired pizzettas. Reserve a table or dine at the bar where the friendly staff knows how to make you feel right at home. Open for dinner Monday thru Saturday from 5:30 until 10 p.m. Call (843) 7571999 or online at www.pourrichardsbluffton.com.

REDFISH BLUFFTON

Located at 32 Bruin Road. Our eclectic menu specializes in locally caught fish, natural and free range meats and vegetables from our garden to provide the freshest ingredients possible. Dine inside or out on the beautiful patio. Extensive wine list and full bar available. Serving dinner nightly from 4:30 until 10 p.m. and Sunday Brunch from 10 a.m. until 2 p.m. Call (843) 837-8888 or online at redfishofbluffton.com. TASTEOFHILTONHEAD.COM

A TASTE OF ADVERTISERS / MAP LOCATION

1. ALEXANDER’S RESTAURANT AND WINE BAR

(843) 785-4999

2. A LOWCOUNTRY BACKYARD

(843) 785-YARD (9273)

3. AMIGO’S CAFÉ Y CANTINA

(843) 785-TACO (8226)

4. AUNT CHILADAS EASY STREET CAFE

(843) 785-7700

5. THE BIG BAMBOO CAFE

(843) 686-3443

6. BIG JIM’S BBQ, BURGERS & PIZZA

(843) 785-1165

7. THE BOARDROOM

(843) 363-6636

8. BRITISH OPEN PUB

(843) 686-6736 or 815-6736

9. CALLAHAN’S SPORTS BAR & DELUXE GRILL

(843) 686-POOL (7665)

10. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE

(843) 671-CAFE (2233)

11. CAPTAIN WOODY’S

(843) 785-2400 or 757-6222

12. CAROLINA CRAB COMPANY

(843) 842-2016

13. CATCH 22 FRESH SEAFOOD & GRILL

(843) 785-6261

21. ELA’S BLU WATER GRILLE

42. OMBRA

22. FARM BLUFFTON

43. PALMETTO BAY SUNRISE CAFE

23. FISHCAMP ON BROAD CREEK

44. THE PEARL KITCHEN & BAR

24. THE FROSTY FROG CAFÉ

45. PLANTATION CAFE & DELI

25. GRINGO’S DINER

46. POOL BAR JIM’S

26. HINOKI JAPANESE RESTAURANT & SUSHI BAR

47. POUR RICHARD’S

(843) 785-3030 (843) 707-2041 (843) 842-2267

(843) 686-FROG (3764) (843) 785-5400

(843) 785-9800

27. HOLY TEQUILA

(843) 681-TACO (8226)

28. HUDSON’S SEAFOOD HOUSE ON THE DOCKS

(843) 681-2772

29. ISLAND FUDGE SHOPPE

(843) 842-4280

30. THE JAZZ CORNER

(843) 842-8620

31. KENNY B’S CAJUN SEAFOOD HUT

(843) 785-3315

32. LAGERHEAD TAVERN

(843) 681-2184

33. LAND’S END TAVERN

(843) 671-5456

34. LUCKY ROOSTER KITCHEN & BAR

(843) 681-3474

14. CHARBAR CO

35. MANGIAMO

15. CHARLIE’S L’ETOILE VERTE

36. MAY RIVER GRILL

16. CLAUDE & ULI’S BISTRO

37. MELLOW MUSHROOM

17. CQ’S RESTAURANT

38. MICHAEL ANTHONY’S

18. CRANE’S TAVERN STEAKHOUSE & SEAFOOD

39. OLD FORT PUB

19. CRAZY CRAB

(843) 785-CHAR (2427) (843) 785-9277 (843) 837-3336 (843) 671-2779

(843) 341-2333

(843) 363-2722 or 681-5021

20. DELISHEEYO

(843) 785-3633

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(843) 682-2444 (843) 757-5755

(843) 686-2474 or 706-0800 (843) 785-6272 (843) 681-2386

(843) 842-5505 (843) 686-3232 (843) 757-5511

(843) 785-9020 or 342-4472 (843) 816-4648 (843) 757-1999

48. REDFISH

(843) 686-3388 or 837-8888

49. REILLEY’S

(843) 842-4414 or 681-4153

50. ROCKFISH SEAFOOD AND STEAKS @BOMBORAS

(843) 689-2662

51. RUAN THAI HUT

(843) 681-3700

52. SAGE ROOM

(843) 785-5352

53. THE SALTY DOG CAFE

(843) 671-CAFE (2233)

54. THE SANDBAR

(843) 342-SAND (7263)

55. SANTA FE CAFE

(843) 785-3838

56. SKILLETS CAFE

(843) 785-3131

57. STREET MEET

(843) 842-2570

58. SUNSET GRILLE

(843) 689-6744

59. TOBACCO ROAD

(843) 341-6265

60. TRATTORIA DIVINA

(843) 686-4442

40. THE OLD OYSTER FACTORY

61. TWISTED CORK COCKTAIL & WINE BAR

41. OLD TOWN DISPENSARY

62. THE WRECK OF THE SALTY DOG

(843) 681-6040 (843) 837-1893

(843) 802-0510 (843) 671-7327