Winter 13 by Taste of Hilton Head

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CONTENTS

8 FEATURES 8

ANNIE O’S SOUTHERN EATS Down home cookin’ at its finest.

12 HUGO’S SEAFOOD & STEAKHOUSE A memorable dining experience.

20 OKKO’S STEVE FLANNERY A familiar face.

26 IN THE KITCHEN Lloyd Alberson, Executive Chef at Charlie’s L’etoile Verte.

36 CHAMBER RESTAURANT WEEK

Taste the best our community has to offer.

40 HILTON HEAD WINE & FOOD FESTIVAL 29 years young and putting us on the map.

42 THE SINGLE HUSBANDS BAND

IN EVERY ISSUE 6

PUBLISHER’S NOTE

10 A TASTE OF DINNER

The amazing one man band.

46 A TASTE OF ISLAND RECIPES 44 THE BEST GIFT EVER Health and fitness tips from CrossFit Hilton Head.

55 WINTER FESTIVALS On Hilton Head Island and Bluffton.

63 THE NEW HEALTHY KITCHEN AT HILTON HEAD HEALTH A truly interactive dining experience.

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48 A TASTE OF LUNCH 60 A TASTE OF BREAKFAST/BRUNCH 66 A TASTE OF NIGHTLIFE/LOUNGES 72 A TASTE OF ENTERTAINMENT/SERVICES 74 ADVERTISING DIRECTORY/MAP

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PUBLISHER’S NOTE It’s that time of year again. We ring in the holidays with an abundance of overindulgences and then vow to get in shape, improve ourselves and get rid of bad habits. Every year we say, “This is the year I turn it all around”. Somehow we miraculously believe that we can take a whole year’s of bad habits and change them in less than a month’s time. What ends up happening is similar to the scene from the movie Groundhog Day, where Bill Murray wakes up and everything is just like it was the day before. Is being similar to Bill Murray in Groundhog Day a bad thing? Not necessarily, but I do believe that being stuck in neutral can wear on you both mentally and physically. I have found that if you don’t do or try new things, you become stagnant and your life follows that same pattern. I think we have all had periods where you just cruise along and hope for the best, and that’s when nothing positive happens. This year, don’t make false promises to yourself. Don’t set extreme goals that you can’t reach and definitely don’t give yourself a small window to reach those goals. Set small goals, do little things daily in order to reach that place you want to be. Don’t expect to lose fifty pounds in 30 days or to run five miles on your first jog in ten years. Try to lose a pound a week, or to run a little more each time out. If you smoke, don’t try to quit in one week when you have been smoking for twenty years. Our Fitness expert, Christy Baroni of CrossFit Hilton Head wrote a nice article in this issue (pg. 44) that really hit home with me. The holiday season is filled with enticing food, parties and celebrations making this time of year even tougher to maintain or start your promise of getting healthy. Christy’s message is not to starve or work yourself to the extreme, but to be smart and pick your times to indulge or reward yourself, but still maintain your healthy habits. This will enrich your life as well as the people around you. Everyone is different and has their own way of doing things, but the majority of people I know point to this time of year to make those changes and vow to do a complete overhaul immediately. Long term results come from long term solutions. As you get in the routine of doing the small things, you will notice a difference and that will give you the confidence to continue forward and gain momentum to a healthier and happier lifestyle. Be sure to enjoy the holidays with friends and family and take advantage of all the island has to offer this time of year. From the staff of Taste, we wish you a safe, healthy and happy holiday season.

David Mudwilder 6

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TASTE OF HILTON HEAD VOLUME VIII, ISSUE 4 PUBLISHER David Mudwilder ART DIRECTOR Kim Bowen CONTRIBUTING PHOTOGRAPHER Rob Kaufman CONTRIBUTING WRITERS Christy Baroni Allyson Jones Louise Lund Risa Williams McMillan DISTRIBUTION Bryan Kirby

TASTE OF HILTON HEAD 3 Cardinal Court #572 Hilton Head Is., SC 29926 (843) 384-2014 mud@atasteofhiltonhead.com /TasteHHI /TasteHHI

ABOUT THE COVER Indulge your sweet tooth over the holidays with the Pave au Chocolate at Charlie’s L’etoile Verte. Photography by Rob Kaufman.

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Annie O s

Southern Eats & Down Home Cookin’ BY RISA WILLIAMS McMILLAN

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With all the food cooked to order and homemade down to the last cornbread crumb, Annie O’s is sure to please your palate and become part of your A-list when it comes to eating out. Annie O’s serves that true southern soul food that envelops your senses. The aroma captivates you and then that first bite brings you home. It’s one of those meals that you dive into with a smile on your face and every mouthful is better than the last. If you manage to come up for air before your plate is clean, you are probably among the few at your table who does so. This is Down Home Cookin’ at its finest. While it will please your palate, what Annie O’s will not do, happily, is take a big dent out of your billfold. Owner Tom Egerton started his restaurant with 8

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PHOTOS BY ROB KAUFMAN

a vision of “gourmet food that would not cost an arm and a leg.” He was looking for a niche market that was affordable and chose southern fare because he enjoys cooking and eating it. Tom grew up in Upstate, NY and eventually ended up in the Navy. After his service, he decided to go to the New England Culinary School in Vermont where he buffered his education and appreciation for fine food. He moved to Hilton Head in 1991 and spent the better part of the next two decades working his culinary magic in some of the finer restaurants on the Island and in Charleston. He decided in 2012 that it was time to spread his wings and start his own restaurant that would serve the same

great food that he knew how to prepare, but not at the high price point of fine dining. With an eye on constantly improving his dishes, Tom takes great pride when describing his menu and his goals. “I always feel the need to be better. I strive for perfection and expect the same from my staff. I have that well oiled machine philosophy,” said Tom. He is his own worst critic when it comes to his dishes. “If my chicken isn’t perfect or my gravy is a half shade off the color I want, then it is back to the drawing board.” They say that with so many restaurants on Hilton Head, the only ones that will make it are the ones where the owners are involved and immersed. Open six days a week (they are closed on Sundays so Tom can shop for the week ahead), Annie O’s is infused with love’s labor. Tom does all of the cooking himself and arrives at 9 a.m. for an 11 a.m. opening time and leaves after 11 p.m. By all accounts, a fourteen hour day would definitely

qualify as an owner putting heart and soul into his investment. Annie O’s is named after Tom’s mother who was his mentor and inspiration. He wanted a name with meaning. “Annie O loved to eat and was a great cook. I used to like to watch her cook and finally one day she said, ‘Tom – you’re right in the way.’ So she put a spoon in my hand and from then on I always helped her prepare our meals. She showed me the basics and instilled in me a love of food.” There is a picture of Annie on the wall as you walk in the door. Tom says that perhaps she is watching over his shoulder or perhaps the meat mallet in her hand is ready to dole out a good whack if his grits are a tad runny. Off the beaten track a bit, Annie O’s is located in a small strip mall at the corner of Arrow and Target Roads on the south end of Hilton Head near the Sea Pines Circle. Dianne Flowers will treat you well if you sit at the bar, or you can cozy into one of the tables or booths and be wined and dined for the duration of your stay. A party of four can have a fabulous meal and a beer to compliment it and walk out the door for $50. Tom calls it Quality Affordable Cuisine. “We offer good value,” said

Tom. “Our portions are big enough to fill people up and we use a lot of ‘to-go’ boxes for leftovers.” Tom described the most popular dishes at Annie O’s as the Tomato Pie and the Pork Shoulder. The Tomato Pie has a light crust made with cream cheese, butter, and flour and is served with a salad. “It makes the perfect light lunch,” explained Tom. His Pork Shoulder is slow roasted for seven hours and is tenderness times ten. Tom’s personal favorite is his Chicken Biscuit served with sausage gravy and a side of Collard Greens. The biscuit is homemade. The gravy is homemade. Even the sausage that goes in the gravy is homemade. The menu at Annie O’s has something for everyone. Diners can go light with a choice of salads or Crab Cakes, fried with chicken or catfish, traditional with shrimp and grits or meatloaf and gravy, or the meat lover in the group can get a burger that was ground fresh that morning. At $16, the Strip Steak is the most expensive item on the menu. The sides will be hard to choose from as they include Black Eyed Peas, Stone Ground Grits, Fried Green Tomatoes, Collard Greens, and Braised Cabbage among others. People can mix and match as

Tom will cater to your whim. He will try to accommodate special dietary needs and will prepare food gluten-free or even salt-free if necessary. Desserts are all homemade daily and range from Coconut Cream or Chocolate Chip Pecan Pie to their popular Chocolate Pudding. The Kids’ Menu features all the hits like burgers, mac and cheese, and chicken fingers. Annie O’s sports a full bar that has all domestic beers and wines or alcohol. Tom believes in “quality stuff that is made in America.” Again, it is the value concept at work. “I don’t want to gouge people. You can order a drinkable bottle of wine for $15 or if someone wants to bring their own bottle, that’s okay with me,” explained Tom. Aside from his passion for food, Tom is a dog lover and staunch supporter of Noah’s Arks Rescue which raises money for abused dogs and nurses them back to health. He tries to get the word out as much as possible with a donation jar inside his front door and asks people to visit Noah’s Arks on Facebook and adopt a dog. Annie O’s is open all day, Monday through Saturday, 11 a.m. to 9 p.m. They choose not to shut down between lunch and dinner so anyone with a 4 p.m. hankering for fried chicken can get their fix. Visit them on Facebook at Annie O’s Southern Eats or call (843) 341-2664. ATASTEOFHILTONHEAD.COM

A TASTE OF DINNER

ALEXANDER’S Located at 76 Queens Folly Rd. in Palmetto Dunes. Outstanding menu featuring fresh seafood, great steaks, lobster, creative salads and chef prepared desserts. Dine in our lovely dining room or on our enclosed porch overlooking the picturesque lagoon. Vintage Harleys and an extensive wine list. Serving dinner nightly from 5 until 10 p.m. Call (843) 785-4999.

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, the Bischick and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m.,Tuesday - Saturday and Brunch on Saturday 8 - 11 a.m. and Sunday 8 a.m. - 2 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

ANNIE O’S SOUTHERN EATS Located at the corner of Arrow and Target Road. The Island’s best southern food featuring main dishes such as Buttermilk Fried Catfish, Shrimp and Grits, Mama’s Fried Chicken, Meatloaf and Gravy and many more. Great sides, soups, salads and homemade desserts round out the menu. Full bar, cold beer and a nice wine selection. Open Monday thru Saturday from 11 a.m. until 9 p.m. Call (843) 341- 2664.

ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese, and Thai cuisine as well as a nice selection of dim sum choices. A sushi bar, traditional bar and an all-you-caneat buffet (lunch only) highlight this magnificent Asian fusion location. Happy hour nightly from 5 until 8 p.m. and carry out is also available. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Enjoy fantastic food and good times with your friends. Featuring the best Steaks on the Island, Authentic Mexican fare, Momma Reilleys famous Italian cuisine, all-you-can eat Crab Legs and much more. Full bar with daily happy hour and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Located upstairs in Coligny Plaza, Oceanside. A 1940’s themed restaurant with reasonable prices and huge portions. Our extensive menu features steaks, ribs, seafood, pasta, burgers, salads, sandwiches, pizza and more. Great early bird specials from 4 p.m. to 6 p.m. Also, check out our 2 for Tuesday specials. Fantastic kid’s menu available. Enjoy popcorn on the house with your favorite beverage from our full bar. Serving lunch from 11:30 a.m. until 4 p.m. and dinner from 3:30 until 10 p.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s features BBQ, gourmet burgers and grilled pizza plus fresh seafood, certified Angus steaks & slow-smoked ribs. Enjoy big screen TV’s and expanded outdoor seating overlooking the golf course. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims. (continued on page 14)

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Hugo’s

Seafood & Steakhouse BY ALLYSON JONES PHOTOS BY ROB KAUFMAN

For more than 35 years, Hugo Arrieta has overseen memorable dining experiences on Hilton Head Island. Manager of the popular Fitzgerald’s Restaurant for nearly three decades, Hugo cultivated lifelong friendships with Island visitors, annual timeshare guests and locals who frequented the popular beachside restaurant at the Adventure Inn. After Fitzgerald’s closed in 2005, Hugo moved the staff and signature menu items, such as the Lowcountry crab cakes and honey pecan fried chicken, to The Village at Wexford where he opened a small namesake restaurant. Meanwhile, Brandon Arrieta had returned to Hilton Head to assist with a business startup. An accountant and business consultant with a Columbia firm, he decided to remain in his hometown after the project was finished and joined his father at Hugo’s Seafood & Steakhouse. The hospitality industry was especially hard hit during the Recession and many restaurants cut their advertising budgets, raised menu prices and slashed portion sizes to keep the doors open. Hugo’s, on the other hand, focused on marketing and forging business relationship to gain new customers while maintaining the food quality and impeccable customer service its loyal patrons expected. A prime example of this new strategy was the decision to participate in Hilton Head Island’s inaugural Restaurant Week. Hosted by the Chamber of Commerce in January of 2008, the event was created to boost business during the off season, as well as soften the blow caused by the economic downturn. “Restaurant Week is an opportunity to showcase what you can do and we went really crazy,” Brandon adds with a laugh. So crazy, in fact, Hugo’s had to turn away 1,000 people during the event. Rather than lose potential customers, the restaurant then hosted a Rain Check Week for those who couldn’t get in. Word quickly got out and as patronage continued to increase, the family-owned and operated business required more space. After a year spent searching for the perfect spot, Hugo’s Seafood & Steakhouse relocated to South Island Square in December of 2011.

With the move, the casually elegant restaurant more than doubled in size and now boasts a multi-level dining room, private party room, wine cellar, bar area, outdoor seating and two kitchens. The additional space and increase in staff allowed Hugo’s to expand its menu offerings and wine list, provide on- and off-site catering and compete in culinary events. Open weekdays for lunch, nightly for dinner and Sundays for Brunch from 9 a.m. to 2 p.m., Hugo’s now has one of the Island’s largest menus with numerous vegetarian and gluten-free options. All of the favorites from Fitzgerald’s are still available, served alongside new classics and seasonal items including the award-winning Crab & Asparagus Cappuccino Soup, Lobster Lollipops and Filet Lollipops, Lobster Thermidor, Grand Marnier Lobster Souffle, NY Steak Au Poivre, Prime Rib, Steak Diane, Kentucky Bourbon Ribeye, Southern Sweet Tea BBQ ribs, Chicken Cordon Bleu, roasted duck, rack of lamb and whole crispy flounder. “We were really able to grow the types of offerings we have,” notes Brandon. “For instance, we now have tableside desserts.” Back in its heyday, tableside service was the rule at Fitzgerald’s with an array of appetizers, entrees, desserts and cordials prepared for guests in the dining room. Carrying on this fine dining tradition, Hugo’s now offers Hilton Head’s only flaming desserts with a choice of Bananas Foster, Cherries Jubilee, Cinnamon Apple Crisp, Southern Peach Delight, Strawberries with Cognac & Cream and Raspberries with Chocolate, and Vodka. “We’re trying to find that balance here and create a new little niche,” adds Brandon. “We want people to experience fine dining without the stuffiness. And without the ridiculous price tag associated with it.” This focus on quality extends to every item on the menu, as well as the service. “Everything is very deliberate,” he says. “Everyone knows that I don’t ever

want to hear the term ‘good enough.’ If someone thinks it’s good enough, then it’s not good enough. It’s got to be amazing.” To this end, all of the beef served in the restaurant is 100% Certified Angus and a large portion of the menu is devoted exclusively to lobster. Madefrom-scratch soups, sauces, dressings, desserts and more are the order of the day with Early Dining deals available nightly from 4:30-6 p.m., as well as Happy Hour drink specials. The “Hugo Nights” menu offers the chance to try a different featured dish every night of the week, from crab legs to stuffed Angus filet, for only $17.99. Painted in the same hues and featuring the same chairs as the former establishment, the private room seats up to 40 people and can be reserved without a booking fee. Extremely popular and constantly in use, guests are welcome to order off any of the menus or have their private event catered. Currently, the second smaller kitchen is devoted exclusively to catering. Recently named “Best Caterer” by readers of The Island Packet, Hugo’s can accommodate the needs of virtually any function, from private in-house parties and casual backyard barbecues to formal sit-down dinners and multicourse meals for those with special dietary needs. To promote the restaurant and its fullservice catering business, Hugo’s decided to compete in one of the Island’s biggest culinary events last November. “When we entered Taste of the Season last year it was with great concern and trepidation,” recalls Brandon. “We felt like we really, really needed to blow people’s minds.” Following months of preparation, he was more than a little disappointed to find out their booth was randomly placed next to the 2011 winner. However, after more than 1,000 Surf & Turf Lollipops and flaming apple crisps were served to the ravenous crowd,

Hugo’s was named “Best Cuisine” by a landslide of votes. The larger location in South Island Square also allows Hugo’s to cater to families with a special kid’s menu, reasonable pricing and casual atmosphere. On the other hand, patrons of the Arts Center can reserve one of two Dinner & A Show packages and enjoy a leisurely meal without worrying about the time. With its private dining room, as well as Thanksgiving, Christmas Day, New Year’s Eve and Valentine’s Day specials, Hugo’s Seafood & Steakhouse is a popular spot throughout the holiday season. Take-out is available at all levels, from a single sandwich to four-dozen stuffed mushrooms. Dinner reservations are highly recommended, call (843) 785-4846 to book a table, reserve the party room, order take-out or inquire about catering. The complete menu may be viewed online at www.hugoshiltonhead.com. According to Brandon, Hugo’s success boils down to three essential ingredients: Value, honesty and relationships. Skillfully blending the old with the new, Hugo Arrieta still greets friends at his namesake restaurant every night. The dedicated staff goes the extra mile to create a welcoming atmosphere and delicious food. Brandon Arrieta remains committed to exposing as many people as possible to the unique dining experience available only at Hugo’s Seafood & Steakhouse. As he explains it, “We encourage people, regardless of their budget, to dine. You’re not just having dinner.” ATASTEOFHILTONHEAD.COM

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in an attractive pubstyle atmosphere with golf art, memorabilia, and the only bar by Titleist. Great nightly specials including BBQ Baby Back Ribs, Prime Rib, Live Lobster, Fish and Chips, 1/2 lb. Angus Burgers, Lobster Pot Pie and more. Full bar, extensive wine list and beers, ales and stouts from around the world. Kid’s menu available. Serving daily from 11 a.m. until 10 p.m., Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton 815-6736.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Enjoy seafood right out of the ocean and onto your plate while overlooking beautiful Braddock’s Cove. The legendary captain serves up fresh seafood, steaks, pasta and more in this fun, nautical atmosphere. Early bird dining special, 10% off from 5 until 6:30 p.m. Full bar and kid’s menu available. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for 30 years! Great seafood and more in a casual and comfortable atmosphere. Serving a wide variety of fresh

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seafood, great signature sandwiches (Grouper melt & Po Boy’s), soups and salads all at affordable prices. Dine inside or on the patio. Open daily from 11 a.m. til 10 p.m., bar until late. Call (843) 785-2400 or 757-6222 or online at www.captainwoodys.com.

CAROLINA CAFÉ The Carolina Café is a casual, family-friendly venue offering fantastic seasonal offerings and unique Lowcountry cuisine. Our inspiring menu reflects new Chef Ed Connors’ daily creations made with the freshest local and sustainable ingredients, and also features the signature Westin brand SuperFoodsRX™. Enjoy unwinding for Happy Hour at the new Barony Bar located inside Carolina Café. Open Daily for dinner from 5 until 10 p.m., Barony Bar open from 5 p.m. until close. Call (843) 681-4000 or online at westinhiltonheadisland.com.

CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. Serving the freshest and best seafood along with USDA prime steaks, pasta, chops and the best bone-in filet. Fantastic specials and delicious menu choices make us a favorite with locals and visitors alike. For Early Bird specials call for hours and reservations. Happy Hour from 5 to 6:30 p.m. daily. Open daily for dinner from 5 p.m. Call (843) 785-6261. (continued on page 18)

CHARBAR CO

THE CHART HOUSE

Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers, wines and a music collection spanning the decades in a relaxed indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012 and 2013! Come enjoy our large outdoor patio with a fireplace and the only outdoor bar in Park Plaza! Kids menu and takeout available. Happy Hour specials daily from 4-7 p.m. Serving Monday through Sunday 11:30 a.m. - 10 p.m. Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo.

(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular waterviews of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 8 p.m. Call (843) 342-9066 or online at www.chart-house.com. Reservations are recommended.

CHARLIE’S L’ETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. The only restaurant on the Island that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of Fresh Fish, Rack of Lamb, Filet Mignon and many other delights. Our wine list, The Best of Wine Spectator “Award of Excellence”, offering half off all bottles of wine under $100 on Monday nights. Serving dinner Monday thru Saturday from 5:30 p.m. and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Semi-private parties are accepted. Call (843) 785-9277 for reservations or check us out online at www.charliesgreenstar.com.

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CONROY’S Located in The Marriott Resort & Spa in Palmetto Dunes. Come satisfy your cravings for fresh seafood or classic American infusion at our award winning restaurant. Conroy’s will hit your senses while taking in views of the Atlantic Ocean, or watching/interacting with our chef’s in our open kitchen. Conroy’s has something for everyone including a large wine selection, kids menus, and early bird dining. Serving dinner nightly from 5 until 10 p.m., early bird from 5 until 6:30 p.m. Call (843) 686-8499. (continued on page 22)

OKKO’S

Steve Flannery A Familiar Face BY BY RISA RISA WILLIAMS WILLIAMS McMILLAN McMILLAN PHOTO PHOTO BY BY ROB ROB KAUFMAN KAUFMAN

Every once in a while you come across a bartender that you cannot forget and you make a mental note to go back and visit. Perhaps you remember his Bloody Mary that rescued you from near death. Or maybe it was that perfect blend of fresh fruit mixed with rum. While you may keep going back for his amazing cocktails and friendly manner, you will 20

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mostly remember Steve Flannery, bartender at Okko, because he will remember you. He will remember your name, your occupation, your cocktail of choice, and probably even your favorite sports team. “People care about being cared for. They want to feel special. I just take the time to do that,” explained Steve. Steve Flannery has been a familiar

face in the hospitality industry on the Island for the better part of thirty years with a few “journeys” in between. He grew up in a small town in upstate New York and played basketball at SUNY Oswego. With the hopes of going pro, Steve moved to England but eventually aborted his aspirations. He then moved to Hilton Head where his cousin lived with “nothing to show for (his)

overseas efforts except a girlfriend.” Jobless, Steve convinced the owner of WG Schuckers that he and his girlfriend were both well seasoned waiters (I’m sure that shooting hoops is quite similar to slinging dishes). After waiting tables for a month, Steve was promoted to manager and thus his career in food and beverage took flight. He has made his mark on several Island restaurants, managing and bartending and continually learning lessons, names, and faces along the way. He has been at Big Rocco’s, Alexander’s, 211 Park, Robert Irvine’s restaurants, Asian Bistro and he helped open up the new version of the Skullcreek Boathouse. Some of his ‘journeys’ include opening the third Wild Wing Café in Atlanta and a four year stint managing a hotel in the Bahamas for friend and former NY Ranger superhero, Mark Messier. It was a year ago that he started working at Okko and has been relishing the opportunity ever since. Steve

attributes the success of Okko to owner Wei Zhu’s vision. “Everything here is so clean and polished. Spotless. A big city vibe. Wei has filled a great niche and hired an amazing bunch of people. We have a United Nations feeling here with staff from all over: Nepal, Thailand, China, US. I am so lucky to be here,” said Steve. So after thirty years in the hospitality industry, what keeps Steve coming back to work every day? “I love meeting and talking to people. I get to know them. When Juliann comes in, I know that she wants Spicy Beef and it has to be sliced, not ground, because it gets stuck in her husband’s teeth. The Johnsons like to drink Sake, and Chrissy and Jan, who come every year from California, like a special vodka drink.” Steve feels he is on stage every night. “It’s fun to have fun. I like to be in bars with people watching sports which I love too. It’s easy for me to make people feel comfortable.” Steve also stressed the importance of

the locals to their success. “Without the focus on the locals, you will die,” he explained. It’s easy to see how Okko has built such a wide base of local support as well as repeat vacationers. Just take a look at the queue for a seat at the bar and you will know that Steve is working his magic. Personally, I like to belly up to the bar, have a chat with Steve, enjoy his amazing Shogun Samurai (citrus liqueur, ginger vodka, pear sake, and his homemade habanero vinegar), and then just let him order dinner for me because the choices are overwhelming and each dish is better than the next. Visit Steve at Okko and I guarantee you will leave well fed, well watered, with a smile on your face and a new friend in your pocket. Okko is open Sun til Thurs, 11:30 a.m. - 11:30 p.m, and until midnight on Friday and Saturday. Full menu availabe until close nightly. For more information please visit them at www.facebook.com/OkkoHHI

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CRANE’S TAVERN STEAKHOUSE & SEAFOOD

ELA’S BLU WATER GRILLE

Located at 26 New Orleans Rd. A family tradition of excellence in quality and value for over 100 years. The destination for steak and seafood lovers offering all USDA Prime Grade beef, including our Famous Prime Rib. Fresh selection of seafood, pastas, soups and salads as well as tantalizing desserts. Wine Spectator “Award of Excellence” for a wine list comprised of over 500 selections. AAA Three diamond award. Early dining menu from 5 to 6 p.m. and great bar menu available. Serving dinner daily from 5 p.m. Reservations suggested. Call (843) 341-2333.

Located at Shelter Cove Harbour. One of Hilton Head’s newest dining sensations offers some of the best water views on the island. Featuring Fresh Catch Seafood, Angus Steaks and Italian Creations. Extensive boutique wine collection and fantastic cocktails. Open Sun. - Fri. for lunch and nightly for dinner. Call (843) 785-3030 or online at www.elasgrille.com.

THE FROSTY FROG CAFÉ

Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesque settings on the water. Casual dining and great family fun. Enjoy local seafood favorites prepared anyway you like. Kid’s menu available. Serving lunch and dinner 7 days a week. Call (843) 363-2722 or 681-5021.

Located in Coligny Plaza, next to the Frozen Moo. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Our menu features a wide array of selections including our 10 oz. and 20 oz. Certified black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 22 HD TV’s for great sports viewing and NTN Trivia is also available as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

THE DRYDOCK SEAFOOD GRILL & SPIRITS

HILTON HEAD BREWING COMPANY

Located at 21 Office Park Rd. in the Sapelo building. Go where the locals go for fresh seafood, cold drinks and good times. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor deck and bar. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

Located just off Greenwood Drive in Reilley’s Plaza. South Carolina’s first microbrewery since Prohibition. Serving fresh local seafood, great pizza, burgers, wings, salads and much more. Happy hour daily from 4 until 7 p.m. with nightly drink specials and over 30 TV’s inside and out for all the sports

CRAZY CRAB

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action. Open daily for lunch from 11:30 a.m. until 2 p.m. and dinner starting from 4 p.m. Call (843) 785-3900 or online at www.hhbrewingco.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR

USDA PRIME STEAKS & FRESH SEAFOOD

Consistently Voted one of Hilton Head’s Top 3 Restaurants

Early Dining December - February 5:00 – 7:15 p.m. $16.95 to $21.95 Glass of wine, salad & choice of 11 menu entrees Please call for reservations

Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for dinner 5:30 until 10:00 p.m., Monday thru Saturday and lunch, 11:30 a.m. until 2 p.m. Monday thru Friday. Call (843) 785-9800 for reservations.

HUDSON’S SEAFOOD HOUSE ON THE DOCKS Located on the Intracoastal Waterway off Squire Pope Rd. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is an island icon. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and more. Enjoy beer, wine or specialty cocktails in the Oyster Bar or while watching the sunset on the deck bar. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m. Call (843) 681-2772.

HUGO’S

3 COURSE DINING EXPERIENCE

Turn your dinner into a: December – February

With Any Regular Priced Entrée Add a salad and dessert FREE!

Present this ad for you and unlimited guests! 18% gratuity added prior to discount. Coupons, discounts, and gift certificates excluded. Not Valid Dec 20-31, Jan 1, 17-19, Feb 14-17

(843) 785-6261

Reservations Suggested Evenings from 5:00 pm 1/4 mile from the Sea Pines Circle, 37 New Orleans Rd, Orleans Plaza

PLEASE VISIT OUR WEBSITE FOR FULL MENUS AND REVIEWS!

www.Catch22hhi.com

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Located at 841 William Hilton Parkway at South Island Square. Hugo’s features a truly original and memorable dining experience. For over 30 years, Hugo has served generations of locals & visitors. Hugo’s new location offers tableside flaming desserts to make your dinner the most memorable! Experience Hugo’s Award-Winning Steaks and Seafood. The most expansive & extensive menu available from Lobster, Flounder, Crab Legs, Salmon, Crabcakes, to Ribeyes, Chops, Bourbon BBQ Babyback Ribs & much more. Enjoy wines from Hugo’s climate controlled wine cellar or any cocktail from the full bar! Dinner at Hugo’s 7 nights/ week from 4:30 until close. Call (843) 785-HUGO (4846) or click to HugosHiltonHead.com.

THE JAZZ CORNER Located in the "corner" of The Village at Wexford. Voted "Favorite Restaurant with Live Entertainment". Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Low country influence. Find an appealing (continued on page 28)

IN THE

KITCHEN with Lloyd Alberson

Executive Chef at Charlie’s L’etoile Verte BY LOUISE LUND • PHOTO BY ROB KAUFMAN

Charlie’s L’etoile Verte is a wonderful restaurant located in an old Southern house with a big porch and three large rooms for dining. Owner Charlie Golson and his family have operated the restaurant for 31 years, from the original single room restaurant on Highway 278, to the present low country bungalow near Sea Pines Circle. Opened in the winter of 1982, Charlie’s L’étoile Verte was the Southern salute to the little family-run French restaurants where Charlie ate during his time in France in the early 1970s. The original Charlie’s was the materialization of several mentors and a desire to cook and live well. But let’s talk about the new executive chef at Charlie’s, Lloyd Alberson. He grew up in Butler, Alabama, and began working in the restaurant business as a dishwasher while in high school. After graduation, he pursued a degree in marketing and anthropology at Troy State in Troy, Alabama. “When people began asking me what I planned to do with that rare combination of degrees, I began to admit to myself a preference for the kitchen over the classroom.” He moved on to culinary school at Gulf Coast Culinary Institute in Gulf Shores,

receiving southeast regional awards both years from the American Culinary Federation. Following graduation from the Culinary Institute, Lloyd moved out west, gaining experience and sharpening his skills in several fine dining restaurants, while serving under top chefs who prided themselves on training the next generation of chefs. He valued the experience but missed the south and his family. So several years ago, he moved back to the south and worked as a chef at Halyard’s Restaurant in St. Simon’s Island. “It was a great opportunity and a very popular and well-known, family-owned-andoperated restaurant, but I wanted to move up and knew I had to move on to do so.” Lloyd began looking for new opportunities in the area and was fortunate to have people in the business who notified him of the potential position with Charlie’s. “I would have never known about the position, had it

not been for these people.” He hit it off with the owners immediately. In fact, he even comes in early some days to catch up and shoot the breeze with Charlie, daughter Margaret, and their son Palmer, who are also very involved with daily operations. At Charlie’s, they never proclaim a few things to be fresh as everything served is prepared that way. Everything is made from scratch – seafood, beef, poultry, game, sauces, soups and sweets. One of Lloyd’s favorite dishes to prepare is beef short ribs, and he also has an affinity for preparing duck and beef, but here on Hilton Head, everyone wants fresh seafood. In fact, grouper is one of the most popular dishes at Charlie’s. “It’s not a production-line kitchen and I’m fortunate to work with owners who trust me to change preparation of dishes often.” Menus carved in stone are a dime a dozen. At Charlie’s, the menu is written daily based on the freshest seafood,

vegetables, and fruits available. Lloyd plays with different preparations – grilled, broiled, seared, or baked, with and without sauces, but never fried. “We’re probably one of the few restaurants on Hilton Head without a fryer,” Lloyd boasted. When Lloyd is not at Charlie’s, he loves spending time with his wife Jenny and children Eli, 11, Annajane, 4, and Jack, 3. He is a fan of college football and a big baseball fan. He likes fishing and an occasional hunt. Stop by and meet the new executive chef at Charlie’s and enjoy the food he prepares. It seems Charlie has truly managed to recreate the spirit of the original L’étoile Verte—family and fabulous French-inspired food—all with a southern ambiance. For more information or to make reservations, call Charlie’s L’etoile Verte at (843) 785-9277 or visit charliesgreenstar.com or facebook.com/Charliesofhiltonhead.

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choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

entertaining hibachi-style tables and inviting sushi bar. Our highly-skilled chefs and family-friendly atmosphere will entertain any size party. Open daily from 4:30 until 10 p.m. Early Bird specials, children's menu and take out available. Call (843) 785-4955 for reservations or visit www.KuramaHHI.com for more information.

LAND’S END TAVERN KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSE Located at 18 Harbourside Ln. at Shelter Cove Harbour. Offering affordable casual dining with breathtaking waterfront views from inside or on the outside deck. Early Bird from 5 until 7 p.m. (off season). Best Island Happy Hour from 5 until 8 p.m. featuring incredible drink and seafood specials. Classic soft rock with David Wingo on Wednesdays, live music and dancing with Pete Carroll on Thursdays, and jazz with Earl Williams on Fridays. Tableside magic shows on Sundays and Mondays. Call (843) 785-4442 for reservations and information or online at www.kingfisherseafood.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE & SUSHI BAR Located at 9 Palmetto Bay Road next to Sea Pines Circle, Kurama Japanese Restaurant has been one of Hilton Head's most popular spots for tourists and locals alike. Kurama prides itself on using the freshest ingredients at both our

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Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

MANGIAMO New location, 2000 Main Street next to the Main Street Inn. A comfortable and cozy atmosphere featuring outstanding pizza, subs, salads and pasta. Beer and wine, kid’s menu, and daily specials offer something for everyone. Enjoy half price cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m., and Friday and Saturday 11 a.m. until 10 p.m. Call (843) 682-2444. (continued on page 30)

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. If you’re looking for a fun and lively place for the whole family, this is it. Specializing in great pizza and calzones, monumental hoagies and fresh salads all in a comfortable and casual setting. Kid friendly and affordably priced menu for both lunch and dinner. Over twenty-four beers on tap, fifty more by bottle and a full bar available. Dine inside or outside in the courtyard. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or 706-0800 (B-Town).

MICHAEL ANTHONY’S Located at 37 New Orleans Road in Orleans Plaza. Offering classic Italian cuisine. Homemade gnocchi, succulent veal dishes and creative fish preparations are offered nightly. The versatile wine list offers a broad selection designed to satisfy the novice or seasoned enthusiast. Reservations are suggested. Weekly cooking classes offered in the Tuscan inspired demonstration kitchen. The adjacent Italian Market offers a wide array of Italian wines and gourmet foods. Open Monday thru Saturday beginning at 5:15 p.m. Call (843) 785-6272 or visit www.michael-anthonys.com.

OCEANS Hilton Head Island's freshest locally-sourced seafood, Lowcountry-inspired menu items, and magnificent oceanfront views. Oceans has been totally renovated, now bringing the outdoors inside – with the Island’s best ocean breezes. Watch the dolphins and the tides of the Atlantic as you catch up with friends and family over a bottle of wine or your favorite cocktails. Dine where a relaxed style meets high cuisine oceanfront. At Oceans, you'll find a refreshing atmosphere, inspired and creative cuisine and the Island’s best oceanfront dining view. Open Daily for dinner from 4 until 11 p.m., lunch from 11 a.m. until 3 p.m. and bar open from 11 a.m. until 1:30 a.m.. Call (843) 681-4000 or online at westinhiltonheadisland.com.

OKKO RESTAURANT Located at 95 Mathews Drive in Port Royal Plaza, Suite C. Contemporary Asian cuisine served in a magnificent atmosphere. Choose from Hibachi, Thai or Chinese or relax at the sushi bar or in the lounge. Open 7 days from 11:30 a.m. until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. until midnight on Saturday and Sunday. Call (843) 341-3377 for more information or directions.

THE OLD OYSTER FACTORY Located on 101 Marshland Rd. Waterfront dining with expansive views of Broad Creek and beyond. Serving the Island’s best steaks and freshest seafood. Extensive wine menu and great service will guarantee a wonderful dining experience. Children’s menu and large groups welcome. Serving dinner from 4:45 p.m., 7 nights a week. Call (843) 681-6040 or online at www.oldoysterfactory.com. (continued on page 32) 30

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OMBRA Located in the Village at Wexford. Serving authentic classical Italian cuisine. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions. An extensive wine list is available with a brilliant array of wines from every region in Italy. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walkins welcome. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of fantastic food including our signature sandwiches, hot paninis, delicious soups and signature salads. Catering also available. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

REDFISH On the corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Offering local seafood, steaks, salads and nightly specials.

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Attached retail wine shop and bar with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. For more information call (843) 686-3388 or online at www.redfishofhiltonhead.com.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. An Island tradition since 1982. Featuring Beef Tenderloin, Bacon Wrapped Shrimp, Fish & Chips, Cottage Pie, Burgers, Salads and much more in a casual Island atmosphere. Dine inside or on the patio. Full bar, extensive wine list, take-out and kid’s menu available. Seasonal live entertainement. Open daily from 11:30 a.m. Call (843) 8424414 or 681-4153 or online at www.reilleyshiltonhead.com.

RUAN THAI HUT Located at 1107 Main Street. Serving Authentic Thai fare using the freshest ingredients available. Mild to very hot, you can choose the spice level of your meal. Appetizers, soups, salads, desserts and kids meals round out an extensive menu with something for all ages. Sit inside or outside on the comfortable patio. Open Monday thru Saturday for lunch and dinner. Call (843) 681-3700.

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SAGE ROOM Located at 81 Pope Avenue in Heritage Plaza. Enjoy fine dining in a casual atmosphere with unique appetizers, diverse cuisine and nightly innovative specials. Elegant palate pleasing fare is prepared in our open kitchen which highlights the restaurant. An extensive wine list, full bar and fantastic service, complete a perfect night out. Open for dinner Monday thru Saturday from 6 until 10 p.m. Reservations are recommended. Call (843) 785-5352 or check us out online at www.thesageroom.com.

THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island's favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock's Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake's Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

SAN MIGUEL’S MEXICAN CAFE Located at Harbourside III on Shelter Cove Harbour. Serving Hilton Head’s freshest Mexican food for over 25 years. Dine inside or out while enjoying breathtaking views of the marina. Burrito’s, enchiladas, fajitas, chimichangas, seafood and salads plus a full bar complete with the Island’s best margarita. Kid’s menu available. Serving dinner daily from 5 p.m. and lunch from 11:30 a.m. until 5 p.m. Call (843) 842-4555.

SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine features dinner favorites such as Tortilla Crusted Salmon, Wood Roasted Quail, Grouper, 30 oz. Ribeye and many more great selections including vegetarian items. Excellent wine list, imported beers and full bar. Early dining menu from 5 until 6 p.m. Take-out available. Reservations are “gladly” accepted. Open for dinner 7 nights a week from 5 p.m., and for lunch Monday thru Friday from 12 noon until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

SEA GRASS GRILLE Located at 807 Wm. Hilton Parkway in the Plantation Center, just outside the entrance to Palmetto Dunes Resort. Intimate yet casual dining. Chef owned and operated and a local favorite for over 9 years. Featuring fresh fish plus seasonal specialties like soft shell crabs, bluffton oysters, cobia and more. Also, Filet Mignon, Rack of Lamb, Veal Scallopini, Pasta, and Chops. An extensive wine list with over 50 by the glass. Gluten free friendly. Serving lunch 11:30 a.m. - 2 p.m. and dinner from 5:30 p.m., Tuesday thru Saturday. Call (843) 785-9990 or visit us online at www.seagrassgrille.com.

SKILLETS CAFE Located just off the beach in Coligny Plaza. An excellent 34

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choice for the whole family since 1994, offering a wide variety of dinner selections, all at a fair price. Nightly dinner specials starting at $13.95. Choose from tempting appetizers, fresh seafood, southern-style dishes, beef, chicken and an extensive salad bar. Full bar and wine list available. Take-out and Kid’s menu. Dine inside or outside on the patio (Dog Friendly). Open daily from 8 a.m. - 3 p.m., call for seasonal dinner hours. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

STELLINI ITALIAN RESTAURANT Located at 15 Executive Park Dr., just off Pope Avenue. Voted the Island’s best Italian restaurant, The newly renovated Stellini features popular menu items from the Little Italy section of New York and northern New Jersey. Choose from items such as Clams Casino, Veal Saltimbocca, Zuppa di Pesce, Osso Buco, Lasagna and more. Extensive wine list, Early Bird specials, children’s menu and take-out available. Serving dinner Monday thru Saturday from 5 p.m. til 9:30 p.m. Call (843) 785-7006 for reservations.

TAPAS RESTAURANT New location in Port Royal Plaza, near Sam’s Club. Join Chef/Owner Ardis Matthews, who has been featured in Bon Appe´tit magazine, for an outstanding dining experience. A tapas style menu includes dishes such as Lobster Thermador, Escargot, Filet Mignon, Fried Green Tomatoes, She Crab soup and many more delicious selections. Great selection of fine wines available as well as a full bar. Catering available. Open for dinner from 5 p.m. nightly. Call (843) 681-8590.

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island, Wild Wing is famous for serving “The Best Wings South of Buffalo” in 33 different flavors. With a huge menu, there's something for everyone including big beefy burgers, char-grilled chicken sandwiches, tender baby-back ribs, mountains of nachos, awesome salads and the original Bucket O’ Beer. Wild Child Menu and take-out available. Live music and late night fun all week. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com.

THE WRECK OF THE SALTY DOG Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock's Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

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January 25 through February 1, 2014 “Taste the best our community has to offer with the Chamber of Commerce and participating area restaurants. This event provides a wonderful opportunity to showcase our fabulous foodies as well as feed the hungry...a true win-win for our community,” BY LOUISE LUND • PHOTOS BY ROB KAUFMAN

Chamber Restaurant Week is coming to town once again, bringing locals and visitors a chance to enjoy some of the area’s top restaurants at a fraction of the cost. What has turned into a week-long food odyssey, the 6th annual Chamber Restaurant Week runs from January 25 through February 1, 2014, with most restaurants in Hilton Head and Bluffton participating. These 8 days of culinary exploration awaken the dining scene that thrives around us, from coastal seafood to city-style American eats. For the week, locals and guests are invited to dine at some of the finest restaurants the area has to offer with special fixedprice menus. Mark your calendar! More than 75 restaurants will invite diners to indulge in delicious prix-fixe lunches and dinners during Chamber Restaurant Week this year. Diners will 36

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have a plethora of options to choose from – making it all the more difficult to decide which restaurants to choose. Each restaurant has created a customized menu with their chef’s culinary talents and the type of food they specialize in. Last year, more than 40,000 people visited the Chamber Restaurant Week web page to view participating restaurants, with links to their special menus and offers available during the event. Modeled after successful restaurant weeks in New York, Boston, Houston, and other cities, Chamber Restaurant Week is an opportunity for residents and visitors to sample menus at some of the area’s best restaurants at a significant savings. These prices represent quite a value in a resort area where dining out can be expensive, and

most of the area's top restaurants participate in the annual promotion. It doesn't turn much of a profit for area restaurants, but it gives their owners an opportunity to showcase their food to local people who -- they hope -- return over and over for regularly priced meals. According to Anne Feldman, Communications Manager for the Hilton Head Island/Bluffton Chamber of Commerce, the event is scheduled to pump up business during the slower season when tourists aren't around. "When we started Chamber Restaurant Week six years ago, we asked a group of restaurateurs what their slowest month of the year was, and they all spoke about the end of January traditionally being a very slow time for business," said Feldman.

“Taste the best our community has to offer with the Chamber of Commerce and participating area restaurants. This event provides a wonderful opportunity to showcase our fabulous foodies as well as feed the hungry...a true win-win for our community,” Feldman said. Behind the scenes, the chefs of more than 75 local restaurants participating in the Chamber Restaurant Week have a frantic, fixed-price dining production to execute flawlessly. The competition was tight last year as participating restaurants vied for the annual champion title, chosen by dining establishment patrons who selected their favorite dining experience by voting on the chamber’s website. The People’s Choice Award for last year’s Chamber Restaurant Week was Hugo’s Seafood and Steakhouse. “We had our best Chamber Restaurant Week yet,” said Brandon Arrieta, owner of Hugo’s

Seafood & Steakhouse. “We served over 1,500 guests during Chamber Restaurant Week and closely matched that number in rain-check reservations as well.” According to Arrieta, they go into overdrive for Restaurant Week, perfecting new menu items to debut, which last year included a flaming key lime meringue tart.”We always go back and look at what we can improve each year to make it a better experience for every customer.” Diners selected Hudson’s Seafood House on the Docks for second place last year. Hudson's employs the largest and one of only two remaining fishing fleets on the island which brings fresh local seafood straight from the docks to your table. General Manager Andrew Carmines, when asked how they are preparing for this year’s Restaurant Week said, “We always prepare to be incredibly busy. It’s a great time to bring

in people who haven’t been in before, and to bring in regulars for some new and exciting dishes created just for the occasion.” Third place last year was awarded to the Sea Grass Grille. During Restaurant Week last year, they provided a special 3 course dinner menu including appetizers, entrée, and dessert for $23. The main difference that needs to be considered for this week is that customers will be ordering three courses rather than just splitting up a couple of appetizers and some entrees. The Sea Grass Grille strives to prove that excellent food and personal service can be found at affordable prices. “We want people to feel they can come any night, including Restaurant Week, and have a reasonably priced meal,” said owner Kathy Jannott. Orchid Paulmeier, an owner of One Hot Mama’s said, “We always look forward to Restaurant Week. It’s a great way to showcase what we offer, and it brings in a lot of new people.” This family-friendly restaurant offers delicious baby back ribs, authentic pitto-plate BBQ, hand-cut steaks, chargrilled chicken, the world’s best wings, and fabulous salads. “We offer a great Restaurant Week menu for both lunch and dinner,” Paulmeier said. Diners will again be able to select their favorite restaurant week establishment by voting on the website as well as via email and on Facebook for the Chamber Restaurant Week Champion. Reservations should be made at individual restaurants, and not all restaurants take reservations. But all offer their Restaurant Week menu to everyone, in addition to the regular menu. New menus are being added daily on the chamber website at hiltonheadchamber.org. Experience cuisine that delights your palate and defines the art of dining in this area. And please keep in mind that beverages, tax, and gratuity are not included in the special pricing. The wait staff work very hard, and especially during Restaurant Week. Please tip generously. It's good karma! ATASTEOFHILTONHEAD.COM

HILTON HEAD WINE & FOOD FESTIVAL 29 Years Young and Putting us on the Map BY RISA WILLIAMS McMILLAN • PHOTOS BY ROB KAUFMAN

It is hard to believe that 2014 will mark the 29th year of the Hilton Head Wine & Food Festival. “If you think about it, our Wine & Food Festival is almost as old as our town,” expressed event director, Tami Bream. Its growth through the years, like our population, has been exponential and now it is written up in travel magazines and event calendars and is putting us on the map as a culinary destination. “When making their travel plans, people now look for great food and great chefs. We have renowned tennis and golf, but also great food and we are trying to showcase that,” said Tami. The Hilton Head Wine & Food Festival has evolved into a series of events that span two months and draw on the talents of master chefs and winemakers alike. It has incorporated 40

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the energy and ambitions of countless people and numerous organizations over the years. The festival has become a much anticipated tradition not only for Islanders, but for many visitors from all

over the southeast. The events are now organized by the Hilton Head Island Wine & Food Association which formed after the Island Hospitality Association dissolved. Tami explained that the new team is basically a lot of the same faces under a new name. To trace the origins of this mega festival, you would have to go back to the days of the FoodFest, which was held in Park Plaza and the Wine Festival which was held down at South Beach Marina. FoodFest originally housed only one tent for wine while the WineFest had a mere two tents for food. They were both part of a month long Island festival every March called “SpringFest” which was designed by the Chamber of Commerce to jumpstart the tourist season. Eventually there was a merging of minds and efforts and the two

festivals were married. The original creators of WineFest, who had a dream of creating one of the largest festivals on the east coast, have seen their vision turn into reality. After 29 years, this event has really evolved into an incredible partnership - a merger of food and wine. It is not about them separately anymore; it is about the beauty of food and wine together. “Food is better with wine and wine is better with food,” said Tami. The festival kicks off on January 24th with the International Wine Judging Competition. This is the real deal in the wine world. Vineyards pay a fee for each label they enter in the competition. They hope to gain recognition and awards for their grapes from the festival’s 25 certified judges. The judging portion of the festival started 25 years ago with 200 wines. There are now well over 800 entries and wines are flighted into over 30 categories or classifications including Cabernet, Chardonnay, Merlot, Pinot Grigio, Pinot Noir, Riesling, Rose', Sauvignon Blanc, Syrah, Zinfandel, Sparkling Wine, and the list goes on. Tami noted that as the variety of wines has grown, so too will the categories for this year’s judging. Aside from awards for Best of Shows and Best Values in both red and white and champagne, double gold, gold, and silver medals are presented. Last year’s Best of Show Award went to the Bello Family Vineyard’s 2009 Cabernet Sauvignon which sells for a modest $100 a bottle. Best Value Wine went to J. Lohr 2010 Paso Robles Syrah for $15 per bottle. Another tradition of the Judging Competition weekend is the Uncork the Festival party where wine enthusiasts can spend an evening with the judges and share a favorite bottle from their own cellar. This is an event where judges and connoisseurs can meet and share their love of fine wine, a gourmet meal, and a few laughs and stories. Now we fast forward to March when the fun really starts. There are many events in the week leading up to the Public Tasting on the 15th including

wine and cheese educational luncheons and the Great Chefs of the South Wine Dinners. These popular dinners allow restaurants and their chefs to choose a theme and a pairing. Themes change every year and Chefs choose what wines and vineyards they want to accompany their incredible dishes. The one guarantee with these dinners is that they all showcase our finest chefs’ talents. Last year, Ela’s did a “Coastal Wine Tour” and for $80, guests feasted on a five course meal and wines from some of California’s best vineyards. Red Fish did a “South by Northwest” theme and served flavors of the northwest with a southern flair, complimented by choice wine selections from King Estates. One of the favorite events of the wine dinner week is the Sommelier Smackdown which will again be held at Charlie’s L’etoile Verte. Two sommeliers will compete to choose the best wines to pair with a gourmet meal. All wines will be served anonymously to guests in brown bags and then votes will be cast for the best wines that compliment each course and the winning sommelier will be crowned. New to the festival this year will be Wine Knowledge Sessions. These will take place during the judging weekend in January as well as the week of the Public Tasting in March. There will be Wine tasting 101 and Intermediate and Advanced classes. The Grand Tasting and Silent Auction will be held at the Sea Pines Country Club on Friday, March 14th from 5:30 to 7:30. This event, which sells out well ahead of time, features high end wines and gourmet samplings. This is a great opportunity for wine connoisseurs to interact with vineyard representatives and distributors and to sip and swish from bottles that all sport price tags over $50. At press time, Tami said they were expecting an exciting new addition to both the Grand and Public Tastings and she said to stay tuned into their Facebook page and website for updates. Everything leads up to the marquis event of the Hilton Head Wine & Food

Festival which is, of course, the Public Tasting on March 15th. “This event is a great opportunity to showcase the hospitality of our Island,” said Tami. “We see more people coming year after year from places like Atlanta, Charlotte, and Jacksonville.” This afternoon-long event is not just about eating and drinking. There are entertainment and educational components as well as opportunities for you to take home what you sample. There will be live music and the entertaining Waiter’s Race and Bartender’s Challenge. A silent auction which benefits local scholarship funds

offers a chance to garner great deals on mixed cases of wine. There will be local cookbook authors on hand and the Outdoor Gourmet cooking demonstrations so you can go home with new recipes and preparation secrets. There will be food vendors galore and the wine tent, with over 1,000 wines to sample, will be full of favorite vineyards that come every year as well as those that won awards at the January judging. In fact, one of the things that sets our festival apart from others is that we boast the component of an earlier judging competition and welcome back those vineyards to share their award winning grapes. Tami expressed that over the past five years the food aspect of the festival has grown as people have become more educated about the beauty of food and wine being enjoyed together. “With an increased emphasis on the food, people have more fun!” For event information and advanced ticket sales, go to their Facebook page: Hilton Head Island Wine & Food Festival or their website: hiltonheadwineand food.com. ATASTEOFHILTONHEAD.COM

The Single Husbands Band An Island Classic BY RISA WILLIAMS McMILLAN

The first thing that comes to mind when listening to Mark Husbands and his Single Husbands Band is that this musician is a consummate professional that makes what he does look easy and what you hear sound great. He loves his music and it shows. The creativity of musicians is amazing to me and Mark is right up there with the most amazing I have met. While all musicians try and find their niche, Mark has found his by turning himself into a one-man-band. Most solo artists prefer to play the acoustic guitar and sing. Many of these artists will use a drum machine for their rhythm. Mark, on the other hand, twisted this idea and sings while playing the drums. He further twists his act by adding customized background music using a mixing sound board which infuses the rest of the band equation into his music. He will blend separate tracks of piano, bass, congo drums, or whatever else he needs to compliment his solo act. The result is The Single Husband Band that if you could not see the stage, you would swear there were five musicians out there. “A lot of people find it a novelty. You don’t usually see a drummer playing solo and it’s also unique because I sound like a whole band,” he explained. Although Mark is a one man band on stage, his wife, Lise, is his partner every step of the way from set up to tear down. “We are like Siamese twins. I can’t even lift the speakers without her,” said Mark. Lise is responsible for mixing his music, taking requests, whispering into the secret mic in his ear when he needs to speed it up or tone it down. She tells him when a friend has arrived so he can welcome them to the fold and she graciously greets friends in the audience while trying not to miss her cues. 42

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Mark loves to take requests and Lise will proudly hand out his song list which is 400 songs deep of all genres and speeds – oldies, latin, jazz, funk, country. Mark refers to his playlist as ‘Cover Songs’. “I like to stick to the popular stuff that is recognizable – the Classics,” said Mark. His transition from song to song is seamless and he rarely even takes a break, often going 4 hours non-stop. While enjoying his performance one night at Reilley’s South, I took inventory of the audience and was struck by the fact that he was entertaining tables of all ages. The older couples were on their feet dancing and the younger ones were not shy about whooping their approval at the end of songs. Mark grew up in Panama City, FL. He received his first drum set at age eleven and formed his first professional band at twelve. “We had a booking agent who would drive us to clubs to play,” said Mark. “My young bands always practiced at my house. We didn’t have a garage, so we were a living room band. My parents were very tolerant and loved having all the kids and their parents hanging out.” Recognizing his love for music, Mark attended the famed Berklee College of Music in Boston. After many concerts and nightclub stints all around the world from Japan to the Middle East, Mark landed in Waikiki dazzling audiences with his talents. In 1988, he received a phone call from Larry Perigo, band leader for local favorite The Headliners, who asked if he would like to move to Hilton Head and join their band. Happy to move somewhere that actually had a bridge to the mainland, Mark agreed to join them. Twenty five years later he is still mixing it up with The Headliners as well as doing his solo act. Mark will tell you that music chose him, not the other way around. “I follow the music. It takes me where it wants me to go. It’s what I do,” he expressed. Mark works on his vocation daily, constantly trying to improve and add to his repertoire of songs. He calls it his ‘Labor of Love’. After 46 years in the business, he has certainly perfected his trade and Hilton Head is lucky that he calls our Island home as he certainly could make a name for himself anywhere. You can follow Mark and find out where he is playing through his Facebook page under The Single Husbands Band.

The Best Gift Ever BY CHRISTY BARONI • PHOTO BY ROB KAUFMAN

Have you ever found that perfect gift for a loved one or friend? You know what I mean, the one that you take extra care to wrap perfectly? The one you are so excited to give because you know the recipient is going to absolutely love it? That’s one of my favorite things about this time of year! We tend to be a little fancier around the holidays. The casual island vibe dissipates for a few weeks and we celebrate the holidays with some polish and panache. Celebrating with friends and family becomes the center of our social calendar. But what about your health and fitness goals around this time of year? Do they tend to take a backseat to the holidays? Does the promise of the new year overshadow the hundreds of small daily choices you have to make? January 1st has forever been viewed as the ultimate clean slate. A fresh new calendar feels like a fresh new chance to get back on track with taking care of yourself. But that leaves December as the most difficult month of the year. With the promise of a new start right around the corner, and holiday treats coming at us left and right, how is it possible to stay on track? First, it is possible. Trust me! Sticking to your goals is 100% completely in your control. But it does require some planning. Consider saving up your indulgences for a night that you are attending a party. Don’t waste your calories on cookies at the office or your 44

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money splurging on that overpriced pumpkin spiced latte. During the week stick to your normal plan. You will enjoy that decadent dessert at the office holiday party because you’ve waited for it. You saved your calories for it. And with that comes the peace of mind to enjoy it guilt-free. Second, I have noticed a cycle that I think you might relate to. When I take the time to get outside, breath fresh air, and move my body, I feel great about myself. That leads me to make better food choices which in turn gives me more energy and helps me get refreshing sleep at night. With good sleep and a clear head I can handle all the extras that the holidays bring, both good and bad, with more patience and less panic. The opposite cycle is also very real! When I overeat or eat lots of sugary treats, my energy is zapped. Then, I am more likely to lounge in front of the TV instead of getting my workout done. This in turn makes me toss and turn at night which leaves me tired and unprepared to handle the busyness of the holidays. You can change that cycle at any point in time! You don’t have to wait for a new calendar page to turn it around. Make the small choice to

spend 30 minutes walking outside. Get your heart rate up and get a little sweat going. Even just this small investment of time can start the cycle to you feeling great, and getting a jump on that January 1st promise to yourself. And finally, remember that gift we were thinking about? The one you can’t wait to give because it is exactly what your loved one is wanting? Isn’t YOU at your best self what your loved ones want the most? YOU at your happiest and healthiest is the best gift you can give to your family, friends, and the world around you. Christy Baroni is an island resident, mother of two, and the Head Nutrition Specialist at CrossFit Hilton Head. If you want help setting goals and achieving results, contact her at Christy@CrossfitHiltonHead.com. To read more of her articles visit CrossFitHiltonHead.com.

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A TASTE OF ISLAND RECIPES

RED VELVET CHEESECAKE Courtesty of A Lowcountry Backyard

INGREDIENTS Red Velvet Cheesecake 1 lb. Milk chocolate 1/2 cup butter 1 9-ounce package chocolate wafer cookies 1 cup semisweet chocolate pieces 1 cup slivered almonds 1/2 cup packed brown sugar 1/2 cup butter, melted 4 8-ounce packages cream cheese, softened 1 8-ounce carton sour cream 1/3 cup granulated sugar 1/3 cup buttermilk 2 tablespoons red food coloring 4 eggs 2 egg yolks Whipped cream or hot fudge topping â&#x20AC;&#x201C; optional In a medium saucepan, combine milk chocolate and 1/2 cup butter. Cook and stir over low heat until melted. Cool. Preheat oven to 350 degrees. For crust, in a large food processor, combine cookies, semisweet chocolate, almonds, and brown sugar. Cover and process until nuts are finely ground. Add 1/2 cup melted butter, cover and process until combined. Press mixture evenly onto the bottom and 2 1/2 inches up the side of a 10x3 inch springform pan with a removeable bottom. For filling, in an extra large bowl, combine melted chocolate mixture, cream cheese, sour cream, granulated sugar, buttermilk and food coloring. Beat with an electric mixer on medium to high speed until smooth. Add eggs and egg yolks, beat on low speed just until incorporated. Pour filling into the fresh crust lined pan, spreading evenly. Place springform pan in a shallow baking pan. Bake in the preheated oven about 1 hour or until a 2 inch area around the outside edge appears set when gently shaken. Cool in its pan on a wire rack for 15 minutes. Using a small knife, loosen crust from side of pan. Cool for 30 more minutes. Remove sides of springform pan and cool cheesecake completely on rack. Cover and chill for at least 4 hours before serving. Donâ&#x20AC;&#x2122;t cut it til its cooled! If desired, serve with hot fudge topping or whipped cream. 46

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A TASTE OF LUNCH

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Potato chip meatloaf, Charleston fried green tomato sandwich, shrimp & grits, Southern Belle salad and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch 11 a.m. 3 p.m., and Dinner 4:30 - 9 p.m., Tuesday-Saturday and brunch on Saturday 8 - 11 a.m. and Sunday 8 a.m. - 2 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Liven up your day with lunch at Aunt Chiladas. A fun, festive atmosphere with great food and drinks. Featuring at least 5 daily lunch specials starting at $7 including meatloaf, fried chicken, fish ‘n chips and great Italian specialties served with homemade mashed potatoes and vegetables. You may also order your favorite Mexican fare from our regular menu as well as a wide variety of salads. Full bar and kid’s menu available. Serving lunch and dinner daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Just steps from the beach, the Big Bamboo Cafe is located in Coligny Plaza on North Forest Beach Drive. Featuring great seafood, delicious salads and the legendary Big Bamboo burger, the Big Bamboo Cafe provides an all American menu in a laid back beach atmosphere. Thirsty? Try a famous 48

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margarita as you sit amongst the WWII memorablia and the Bamboo inspired island vibe. Full bar and kids menu available. Serving lunch Mon-Sat. 11.30 a.m. to 4 p.m. Call (843) 686 3443.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s offers signature Southern dishes, including BBQ, gourmet burgers and grilled pizza plus soups, salads, seafood, steaks and ribs. Enjoy indoor or outdoor seating with big screen TVs and golf course views. Open daily for breakfast, lunch and dinner. Hours are 7:30 a.m. until 9 p.m. Happy Hour daily 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Authentic English fare served in attractive pub-style atmosphere with golf art, memorabilia, and the only bar by Titleist. Featuring our famous Fish n’ Chips or Sandwedges like the Aberdeen Burger, Clubhouse Classic, Wexford Reuben, English Dip and Lobster Roll. Full bar and beers, ales, and stouts from around the world. Serving daily from 11 a.m. until 10 p.m., Sunday Brunch 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton 815-6736.

THE CAFÉ Located in The Marriott Resort & Spa in Palmetto Dunes. Experience our modern American cuisine just steps from the beach. Open for breakfast & lunch this unique sunlit dining room is perfect for a full meal or a snack on the run. The Cafe is the perfect venue to catch up with friends & family, or to conduct informal business meetings. Serving breakfast from 6:30 until 11:30 a.m., and lunch until 2 p.m. Call (843) 686-8488

CAPTAIN WOODY’S All New Location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for 30 years! Unique Island Location highlights fresh seafood, daily specials, great signature sandwiches (Grouper melt & Po Boy’s) and more in one of Hilton Head’s favorite dining destinations. Dine inside or on the patio. Open daily from 11 a.m. until late. Call (843) 785-2400 or 757-6222 or online at www.captainwoodys.com.

with crispy bacon, turkey and cheese, dressed with Essie’s homemade sweet tomato vinaigrette that has kept the locals hooked for more than 30 years. Fish Cakes, Sauteed Flounder and an array of salads for anyone on the run. Dine-in or Takeout. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m., and dinner Monday thru Saturday from 5:30 p.m. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

THE CHART HOUSE CHARBAR CO Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving a chef inspired menu featuring award winning gourmet burgers, signature sandwiches, veggie and shrimp burgers and salads that are as great as our burgers all for around $8-10. We feature a fun and inviting indoor/outdoor environment with a full bar and a music collection spanning the decades. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012 and 2013 and Rookie of the Year 2012! Kids menu and takeout available. Call us at (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo.

(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 8 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

CRAZY CRAB CHARLIE’S L’ETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. Casual dining at its best. One-of-a kind Cobb salad piled high

Located in Harbour Town in Sea Pines and Hwy. 278 on Jarvis Creek. Fresh local seafood served in two picturesque settings on the water. Casual dining and great family fun. Enjoy local

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seafood favorites prepared anyway you like. Kid’s menu available. Serving lunch and dinner daily. Call (843) 363-2722 or 681-5021.

THE DRYDOCK SEAFOOD GRILL & SPIRITS Located at 21 Office Park Rd. in the Sapelo building. Go where the locals go for fresh seafood, cold drinks and good times. Choose from a wide variety of fresh seafood, signature sandwiches, salads and more in a casual and comfortable atmosphere. Dine inside or enjoy the outdoor deck and bar. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLE Located at Shelter Cove Harbour. One of Hilton Head’s newest dining sensations offers some of the best water views on the island. Featuring Fresh Catch Seafood, Angus Steaks and Italian Creations. Extensive boutique wine collection and fantastic cocktails. Open Sunday thru Friday for lunch, 11:30 until 2:30 p.m. Call (843) 785-3030 or visit www.elasgrille.com.

THE FROSTY FROG CAFÉ Located in Coligny Plaza, next to the Frozen Moo. A comfortable, casual atmosphere offering a “web-footed lickin” menu and an enormous amount of frozen daiquiris by the glass or by the gallon. Our menu features a wide array of selections including our 10 oz. and 20 oz. Certified black angus burger, crab cakes, pizza, prime rib sandwich, salads, subs, wraps, appetizers and of course fried frog legs. 22 HD TV’s for great sports viewing and NTN Trivia is also available as well as a kid’s menu. Open for lunch and dinner daily from 11 a.m. Call (843) 686-FROG (3764) or online at www.frostyfrog.com.

HILTON HEAD BREWING COMPANY Located just off Greenwood Drive in Reilley’s Plaza. South Carolina’s first microbrewery since Prohibition. Serving fresh local seafood, great pizza, burgers, wings, salads and much more. Happy hour daily from 4 until 7 p.m. with nightly drink specials and over 30 TV’s inside and out for all the sports action. Open daily for lunch from 11:30 a.m. until 2 p.m. and dinner starting from 4 p.m. Call (843) 785-3900 or online at www.hhbrewingco.com.

HINOKI JAPANESE RESTAURANT AND SUSHI BAR Located at 37 New Orleans Road in New Orleans Plaza. Enjoy traditional Japanese dishes such as grilled fish, chicken and steak, suki yaki, a variety of noodle dishes, tempura, daily specials, plus sushi and sashimi. The very extensive menu includes dozens of appetizers, several kinds of broiled fish, salads and over 20 entrees from which to choose. Three intimate dining rooms, a sushi bar and a cocktail lounge offers something for everyone. Early Bird specials and take-out available. Open for lunch from 11:30 a.m. until 2 p.m., Monday thru Friday and dinner from 5:30 until 10 p.m., Monday thru Saturday. Call (843) 785-9800. 50

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HUGO’S Located at 841 William Hilton Parkway at South Island Square. Hugo’s Lunch features Signature Angus Burgers Fresh Wraps, Crisp Salads, Sandwiches, tempting entrees and more. A very broad menu with something for everyone. Check out Hugo’s 5.95 Lunch Days where Hugo features a different section of the menu each day for only 5.95! Enjoy Lunch at Hugo’s Mon. -Fri. from 11:30 a.m. until 3:00 p.m. Call (843) 785-HUGO (4846) or click to HugosHiltonHead.com.

KENNY B’S CAJUN SEAFOOD HUT Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Find an appealing choice of Cajun fare such as Shrimp Etoufee, Crawfish Etoufee, Jambalaya, N’awlins Po Boy’s, Red Beans & Rice and authentic Gumbos. Great soups and salads, as well as a kid’s menu and take-out service available. Also, cold beer and

awesome desserts. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m. until 9 p.m. Call (843) 785-3315.

KURAMA JAPANESE RESTAURANT Located just off of Sea Pines Circle at 9 Palmetto Bay Road, Kurama Japanese Restaurant now offers delicious express lunches from our hibachi grill and sushi bar. Enjoy our fresh and authentic dishes featuring teriyaki chicken, steak and shrimp as well as our most popular sushi rolls. Kurama is open for lunch from 11:30 a.m. - 2:30 p.m. and dinner from 4:3010:00 p.m. Reservations are accepted. Call (843) 785-4955 or visit us online at www.kuramahhi.com

LAND’S END TAVERN Located at South Beach Marina in Sea Pines. Featuring great seafood, steaks, sandwiches and salads. A casual atmosphere with a pirate theme ensures fun for the whole family. Great kid’s menu and desserts. It’s a bounty of treasure waiting to be plundered. Serving all day, every day starting from 8 a.m. Call (843) 671-5456 for seasonal hours.

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cheese pizza from 3 until 4 p.m. Dine inside, on the patio or take it to go. North Island delivery available. Your home away from home for The Ohio State Buckeyes. Open Sunday thru Thursday from 11 a.m. until 9:30 p.m. and Friday and Saturday from 11 a.m. until 10 p.m. Call (843) 682-2444.

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PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. Serving breakfast and lunch all day. Awesome sandwiches, burgers, salads, soups, chicken, seafood and daily blue plate specials in cozy and comfortable atmosphere. Beer, wine and liquor available as well as take-out and childrens menu. Eat inside or relax on the outside patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.3 p.m. Call (843) 686-3232 for more information.

salads to sandwiches and Blue plate specials, we have something for everyone. Choose from a great selection of meats and sides and a wide array of salads, soups and sandwiches, all served at moderate prices. We promise you will not leave hungry. Beer and wine available. Open for lunch Monday thru Saturday at 11:30 a.m., and Sunday brunch from 7:30 a.m. until 2 p.m. Call (843) 785-9020, 342-4472 or 815-4445.

REDFISH On the Corner of Palmetto Bay Rd. and Archer Rd. Serving Innovative Cuisine in a unique and inviting atmosphere. Specializing in excellent seafood, steaks, salads and daily specials. Attached bar and retail wine shop with over 1,000 selections of fine wines. Outdoor seating available. Serving lunch Monday thru Saturday from 11:30 a.m. and dinner daily from 5 p.m. Call (843) 686-3388 or online at www.redfishofhiltonhead.com.

THE SALTY DOG CAFE

REILLEY’S

SAN MIGUEL’S MEXICAN CAFE

Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. A long running lunch destination, Reilley’s offers fish & chips, cottage pie, corned beef & cabbage, great sandwiches, soups, salads, seafood and much more in a casual Island atmosphere. Dine inside or outside on the patio. Full bar, take-out and kid’s menu available. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

Located at Harbourside III on Shelter Cove Harbour. A great combination of beautiful views and Mexican delicacies makes this the perfect spot for food from south of the border. Burritos, enchiladas, fajitas, chimichangas and more Mexican fare offers something for everyone. Open for lunch daily from 11:30 a.m until 5 p.m. Dine inside or out. Call (843) 842-4555.

Located at South Beach Marina in Sea Pines. Great food, frozen drinks and live entertainment from the island's favorite outdoor cafe. Enjoy beautiful waterfront views overlooking Braddock's Cove in a fun and casual atmosphere. Happy Hour daily with a full menu available, plus an outdoor cookout, Salty Dog Ice Cream and Jake's Pizza during the season. Call (843) 671-CAFE (2233) for seasonal hours.

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SANTA FE CAFÉ Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Our elegant yet casual, cozy atmosphere captures the spirit of New Mexico. Innovative southwestern cuisine featuring our Quesadilla Soup and Salad Trio, Santa Fe Salad, Fish Tacos, Steak Fajitas and many other great lunch selections. Excellent wine list, wide selection of imported beer and full bar. Take-out available. Open for lunch Monday thru Friday from 11:30 a.m. until 2 p.m. and Dinner 7 nights a week starting from 5 p.m. Call (843) 785-3838.

SEA GRASS GRILLE Located at 807 Wm. Hilton Parkway in the Plantation Center, just outside the entrance to Palmetto Dunes Resort. Intimate yet casual dining. Chef owned and operated, and a local favorite for over 9 years. Great salads, sandwiches, homemade soups and local favorites such as Carolina Tomato Pie, Lump Crab Potato Pancake, and daily specials. Lunch take-out available, gluten free friendly. Serving lunch from 11:30 a.m. 2 p.m. and dinner from 5:30 p.m., Tuesday thru Saturday. Call (843) 785-9990 or visit us online at www.seagrassgrille.com.

SKILLETS CAFE Located just off the beach in Coligny Plaza. An excellent choice for the whole family since 1994. Wonderful selections including old-fashioned lunches, great sandwiches, burgers, jambalaya, chicken pot pie or our extensive salad bar. Full bar and wine list available. Kids menu and take-out. Dine inside or on the patio (Dog Friendly). Open daily from 8 a.m. - 3 p.m., call for seasonal dinner hours. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. Celebrating over 20 years on the Island, Wild Wing is famous for serving “The Best Wings South of Buffalo” in 33 different flavors. With a huge menu, there's something for everyone including big beefy burgers, chargrilled chicken sandwiches, tender baby-back ribs, mountains of nachos, awesome salads and the original Bucket O’ Beer. Wild Child Menu and take-out available. Live music and late night fun all week. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or online at www.wildwingcafe.com.

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h winter h

F EST IVALS BY ALLYSON JONES • PHOTOS BY ROB KAUFMAN

This winter, chill out at any number of festivals, parades, performances and gala fundraisers taking place throughout the Lowcountry. With holiday light displays, Christmas shows, Golden Candy Cane Hunts, snowball fights, film screenings, soup tastings, oyster roasts, Gullah gospel concerts and a gathering of local literati and chefs, make time to savor the sights, sounds and tastes of this special season.

within-a-show features toe-tapping dance numbers and classic tunes like “We’re in the Money,” “Lullaby of Broadway” and the title song. To order tickets, call (843) 842-2787 or visit www.artshhi.com. Bluffton Christmas Parade Experience the “state of mind” found only in Bluffton, South Carolina, when the Bluffton Christmas Parade rolls through historic Old Town on

Saturday, December 7. Marching bands, floats, motorcycles, classic cars, dance troupes, civic groups, area clubs and Santa Claus are expected to make their way from the staging area at Bluffton Town Hall on Bridge Street to Calhoun Street, down May River Road and eventually turn off on Pin Oak Street. To confirm the parade route and time, contact the Town of Bluffton at (843) 706-4500 or visit their website at www.townofbluffton.sc.gov.

Salty Dog's Holiday Lights Throughout the holidays, stop by South Beach Marina Village and stroll through a winter wonderland of holiday lights. Good girls and boys (as well as well-behaved pets) are welcome to stop by the South Beach Inn and have a free picture taken with Santa every Friday and Saturday from 3-7 p.m. through December 21. Call (843) 671-2233 or www.saltydog.com. 42nd Street December 4-29, head over to the Arts Center of Coastal Carolina to catch the beloved Tony Award-winning musical, “42nd Street.” The story of a naïve, small town chorus girl who steps into a starring role to save a showATASTEOFHILTONHEAD.COM

Hilton Head Island Winter Wonder Festival A family-friendly holiday celebration, join Santa and Mrs. Claus for the Hilton Head Island Winter Wonder Festival at Shelter Cove Community Park on Saturday, December 7 from 4-8 p.m. Presented by Pink Magazine to benefit the Hilton Head Island Recreation Association Children’s Scholarship Fund, ages 2-15 can discuss their naughty or nice status with Jolly Ol’ St. Nick, enjoy moon bounces, carnival games, hay rides, face painting, arts & crafts, holiday entertainment and participate in the Golden Candy Cane Hunt. Concessions are sold separately and include cold-weather treats such as hot chocolate, s’mores, hot dogs, pizza and more. Admission fee for children; entry is free for adults. For details, contact the Island Rec. Center at (843) 681-7273 or visit www.islandreccenter.org. The Sounds of Christmas An Island holiday tradition, the Hilton Head Choral Society presents “The Sounds of Christmas” on December 13 at First Presbyterian Church. Featuring a “musical sleigh full of traditional carols” performed in a variety of styles – from German folk dances to Latin salsa – as well as jazzy tunes from the legendary Dave Brubeck, this yuletide concert is sure to delight all ages and musical tastes. Call (843) 341-3818 or visit hiltonheadchoralsociety.org to purchase tickets. Hilton Head Snow Day While many people head south to escape harsh winter weather, Island residents and visitors look forward to blizzard conditions during the annual Hilton Head Snow Day at Shelter Cove Park. On January 25, snow will cover part of the park and everyone is dressed in warm winter gear to join in snowball fights and make snow angels. Held from 11 a.m.-4 p.m., admission to Snow Day is $10 for ages 2-17 and free for adults. The entry fee includes admission into the snow field, carnival games, blow-up rides and bounce houses. Food and drinks are sold separately. All event proceeds benefit the Hilton Head Island Recreation Association’s Children’s Scholarship Fund, so no child is denied recreation opportunities. Call (843) 681-7273 or check out www.islandreccenter.org for event information. V IM Soup Challenge In addition to providing free healthcare to more than 33,000 patients each year, Volunteers in Medicine serves up nearly 1,000 bowls of hearty broths, gumbos and stews during its Annual Soup Challenge. On Sunday, January 26, 56

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two-dozen local chefs and restaurants are expected to compete at this fundraiser taking place at the Westin Hilton Head Island Resort & Spa. Attendees are welcome to “all the soup they can eat” from 12-3 p.m. while listening to live music, voting for their favorite creation and bidding on silent auction items. Last January, Hugo’s Seafood & Steakhouse walked away with the People’s Choice Award for their Hilton Head Crab and Asparagus Hazelnut Cappuccino with Asiago. Hugo’s also tied for first place overall with Celebrations Catering (Coyote Soup with Duck Quesadilla) and tied with Kenny B’s (Uncle Willy’s Souper Bowl in New Orleans Stew) for the top spot in the Presentation category. For tickets and table sponsorship information, call the VIM Development Office at (843) 689-6612 or visit www.vimclinic.org. 18th Annual Hilton Head Island Gullah Celebration Hosted by the Native Island Business and Community Affairs Association, Inc. (NIBCAA), the entire month of February celebrates the unique Gullah culture of the Sea Islands. On January 31, the De Arts Ob We People Art Exhibition XVII opens in the Walter Greer Gallery at the Arts Center of Coastal Carolina and remains on display through February 28. Gallery admission is $2; Opening Night Reception tickets are $15. Lowcountry specialties such as barbecue ribs, conch stew, shrimp and grits, rice and beans and okra gumbo served with a side of storytelling, gospel music and crafts, are on the menu during Taste of Gullah at the Arts Center on February 1 from 12-4 p.m. More mouthwatering dishes will be offered at St. James Baptist Church during the Ol’ Fashioned Gullah Breakfast on February 8 from 8 a.m.-noon. The next night, enjoy an evening of entertainment at the Gullah Variety Show at the Sea Pines Conference Center on February 9 or celebrate Valentine’s Day the Gullah way at Hilton Head Beach & Tennis Resort on February 14. The two-day Arts, Crafts & Food Festival at the Coastal Discovery Museum at Honey Horn is scheduled for February 15-16 and includes cultural demonstrations and entertainment, such as sweetgrass basket sewing and fishnet weaving, African dance and gospel music, in addition to vendors offering authentic Gullah and African crafts and traditional foods. More music and food are planned with a Gullah Gospel Concert on February 22 followed by Gullah Men Wha Cook at St. James Baptist Church on February 23. On February 24, at least 20 horses, including a few Marsh Tackies, will be on hand for the Marsh Tacky Horse Exhibition and Cowboy Festival on Beach City Road. This afternoon of education and entertainment highlights the integral role that ATASTEOFHILTONHEAD.COM

the Marsh Tacky played in the survival of the Gullah people of Hilton Head Island. For the complete Hilton Head Island Gullah Celebration event schedule, call (843) 255-7304 or visit www.gullahcelebration.com. Don’t Dress for Dinner Just in time for Valentine’s Day, the Arts Center of Coastal Carolina presents “Don’t Dress for Dinner,” February 4-23. This two-act farce about infidelity by French playwright Marc Camoletti is the wildly funny sequel to the hit Broadway play, “Boeing-Boeing.” Tickets may be purchased in advance by calling (843) 842-2787 or online at www.artshhi.com. 8th Annual Beaufort International F ilm Festival Hosted by the non-profit Beaufort Film Society, the 8th Annual Beaufort International Film Festival is ready for its starring role, February 12-16. In 2013, more than 7,500 people attended the numerous screenings of feature films, documentaries, short films, student films, animation and screenplays, as well as seminars, star-studded receptions and award shows at the USCB Center for the Arts. For ticket information, call (843) 522- 3196, (800) 889- 6734 or visit www.beaufortfilmfestival.com. Cooks & Books Literacy Volunteers of the Lowcountry (LVL) turns up the heat this winter with its 8th Annual Cooks & Books fundraiser. Presented by Chrysler-Jeep-Dodge-Ram, the gala weekend kicks off with a Preview Party at TidePointe, a Vi Community and Platinum event sponsor, on Friday, February 21. From 6-9 p.m., mix and mingle with many of the authors and chefs scheduled to appear at Sunday’s Cooks & Books benefit while enjoying a lavish dinner buffet prepared by TidePointe Executive Chef Stephen Stewart, as well as a silent auction and delicious dessert offerings. Tickets for the Preview Party are $95 per person and are available after January 1. Billed as a “palate-pleasing combination of signature food tastings from top local restaurants paired with well-known Lowcountry authors and topped with an exciting The Heat Is On chefs’ competition,” Cooks & Books returns to the Westin Hilton Head Island Resort & Spa, another Platinum sponsor, on Sunday, February 23 from 11a.m.-2 p.m. Sonny Dixon of WTOC-TV Channel 11 in Savannah will MC this year’s unique blend of culinary and literary arts. At press time, participating restaurants include Sunset Bay Seafood Restaurant, Old Fort Pub, CQ’s Restaurant, Chart House, Frankie Bones, WiseGuys, The Corner Perk Café, Bomboras Grille, Ela’s Blu Water Grille, Hugo’s Seafood & Steakhouse, The Joyful Palate, Mulberry Street Trattoria, Pino Gelato and 843. In 2013, the Westin’s own Executive Chef Ed Connors took the top prize in The Heat Is On competition. From thrillers, mysteries and inspirational stories to 58

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children’s books, cookbooks and photographic essays, an impressive roster of local authors are scheduled to appear at this year’s event, including New York Times bestselling author C.J. Lyons (Blind Faith), Kathryn Wall (Bay Tanner mystery series), Cassandra King (Moonrise), Ken Burger (Salkehatchie Soup), Randy Bazemore (The Legend of the Putter Frog of Frogmore, SC), Helen Wilbur (Finnegan & Fox), Debbi Covington (Celebrate Everything!), Janet Garrity (Goin’ Down the River: Fish Camps of the Sea Islands), Marge Agin (Bluffton: Changing Tides), Pat Branning (Shrimp, Collards & Grits) and Lydia Inglett (Hilton Head Island: Sand, Sea and Sun). Coordinated by LVL’s Friends of Literacy, the Cooks & Books weekend is one of several events planned to celebrate the organization’s 40th anniversary. “In these 40 years, we estimate we’ve helped more than 9,000 adults become more successful and more self-reliant at home, at work and in our community,” says Jean Heyduck, Executive Director of LVL. “Literacy changes lives and Literacy Volunteers of the Lowcountry is changing lives every day.” Admission to Cooks & Books is $20 in advance or $25 at the door. For details or to purchase tickets, call (843) 815-6616 or visit www.lowcountryliteracy.org. Grand Re-Opening Oyster Roast at the Salty Dog Cafe Take part in a Lowcountry winter tradition when the Salty Dog Café hosts its Grand Re-Opening Oyster Roast on the last Saturday in February. Starting at 4 p.m. on February 22, enjoy hot oysters and other cookout favorites outside on the boardwalk accompanied by live music and children’s entertainment. The party continues until the oysters are gone! (843) 671-2233 or www.saltydog.com for more information. With an amazing array of festivals and fundraisers, cultural events and holiday happenings, there is no shortage of things to see, do and savor this winter. Make the most of this special season and enjoy all the Lowcountry has to offer! ATASTEOFHILTONHEAD.COM

A TASTE OF BREAKFAST / BRUNCH

A LOWCOUNTRY BACKYARD Located at 32 Palmetto Bay Road in the Village Exchange. Capture the true essence of the island while enjoying local and regional inspired cuisine featuring owner Dave and Raina Peck’s family recipes. Choose from Uncle Bill’s biscuits and gravy, James Island crab cake benedict, Backyard benedict, Bananas Foster french toast and a wide selection of other lowcountry favorites. Dine in or outside in the comfortable backyard. Experience the island, love the food! Serving Lunch 11 a.m. - 3 p.m., and Dinner 4:30 - 9 p.m., Tuesday-Saturday and brunch on Saturday 8 a.m. 2 p.m. and Sunday 8 - 2 p.m. Call (843) 785-YARD (9273) or visit us online at www.hhbackyard.com.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. There’s no place like Aunt Chiladas for Sunday Brunch. Featuring omelets, made to order waffles, smoked bacon, link sausage, garlic hash browns, fruit salad, cheese grits, English muffins and more. Catch your favorite team on one of our 18 flat screen TVs screens, including 6 plasma’s while enjoying a Bloody Mary, Mimosa, Margarita or a wide variety of other beverages. Serving Sunday Brunch from 11:30 a.m. until 2 p.m. Call (843) 785-7700.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s serves breakfast daily from 7 until 10 a.m. featuring classic favorites plus the $5 breakfast special. Enjoy a bloody mary or mimosa to start your day. Lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Happy Hour every day 4 until 7 p.m. and seasonal live entertainment. Take out and catering available. Call (843) 785-1165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Fabulous Sunday Brunch served in an authentic 60

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English style pub. Choose from Watson’s Steak & Eggs, Eggs Faldo (Benedict), Old Tom Morris Omelette, Pancakes, Alpine French Toast and more. Add a bottomless glass of champagne or mimosa for $3.99 or bloody mary for $6.99. Open for Sunday Brunch from 9 a.m. until 2 p.m. Call Hilton Head (843) 686-6736 or Bluffton 815-6736.

CAPTAIN WOODY’S Serving Sunday brunch at our Bluffton location, downtown at the Calhoun Street Promenade. Enjoy the tranquility of old town Bluffton served with delicious food and tasty beverages. Choose from shrimp & grits, steak & eggs, crab cake benedict, prime rib benedict, French toast, omelettes and much more. Wash it all down with a Captain Woody’s Bloody Mary, May River Mimosa or Promenade Poinsetta. Open for brunch on Sunday’s only from 11 a.m. until 2 p.m. Call (843) 757-6222 or online at www.captainwoodys.com.

THE CHART HOUSE

KENNY B’S CAJUN SEAFOOD HUT

(Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 8 p.m. Reservations are recommended. Call (843) 342-9066 or online at www.chart-house.com.

Located in Circle Center, just off Pope Avenue. Enjoy Creole cuisine with a Lowcountry influence. Our Sunday brunch buffet features beignets, scrambled eggs, pancakes, bacon, sausage, grits, fruit and a made-to-order omelette station with eggs benedict. For a sampling of our regular weekday menu, choose from french toast, crabcake benedict, Mississippi tall stack pancakes, café au lait, quiche and a creole omelette. Open Monday from 11 a.m. until 8 p.m., Tuesday thru Saturday, 8:30 a.m. until 9 p.m. and Sunday, 8 a.m until 9 p.m. Call (843) 785-3315.

HUGO’S Located at 841 William Hilton Parkway at South Island Square. Hugo’s Brunch features Brunch classics and originals such as Crème Brulee French Toast, Omelettes, Crabcake Benedict, Bourbon Ribeye & Eggs, Honey Pecan Waffles as well as many of our lunch sandwiches and favorites from Hugo’s lunch menu. Bottomless mimosa’s and Bloody Mary’s are available. Tableside flaming crepes and desserts also available! Enjoy Sunday Brunch at Hugo’s from 9 a.m. until 2 p.m. Call (843) 785-HUGO (4846) or click to HugosHiltonHead.com for the full Brunch menu.

LAND’S END Located in Sea Pines at South Beach Marina overlooking beautiful Braddock's Cove, Land's End Tavern is one of the few Hilton Head Island restaurants with a spectacular, waterfront view. Complete with a broad selection of breakfast favorites, plus Lowcountry staples like Crab Cake Benedict and Shrimp and Grits. Land's End Tavern is a casual atmosphere with a pirate theme that the whole family will enjoy. Open daily from 8 a.m. Call (843) 671-5456 for seasonal hours.

PALMETTO BAY SUNRISE CAFE Located in Palmetto Bay Marina off Helmsman Way. An Islander favorite for breakfast and brunch featuring eggs

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benedict, omelettes, french toast, pancakes, quiches, daily specials an more. Enjoy a bloody mary, mimosa, coffee or your favorite beverage while dining inside or on the patio. “One of the Best Breakfasts on Hilton Head”, Southern Living magazine. Open Daily Monday thru Friday, 6 a.m.-2 p.m. and Saturday and Sunday, 6 a.m.-3 p.m. Call (843) 686-3232 for more information.

PANERA BREAD Located at 1012 William Hilton Parkway, just before the Sea Pines circle and Bluffton at Tanger 1 Outlet. With the skill of an Artisan, the heat of the oven and a few fine ingredients our bakers make bread that is simply delicious and baked fresh right here every day. Offering a wide selection of hot breakfast sandwiches and freshly baked bagels. Choose from a variety of coffee drinks, smoothies, espresso drinks and more. Open daily for breakfast, lunch and dinner from 7 a.m. until 8 p.m. Call (843) 686-3838 or 757-5611.

PLANTATION CAFÉ & DELI Located South Island at 81 Pope Avenue in Heritage Plaza, North Island at Port Royal Plaza and 1532 Fording Island Rd. in Bluffton. An Island favorite since 1974. Offering fresh breakfast items such as omelettes, crab cake benedicts, skillet dishes, pancakes, waffles, French toast, biscuits & gravy and much more, all at moderate prices. Also a wide variety of

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sides and beverages to complete any meal. Open for breakfast, Monday thru Saturday from 6:30 a.m. until 11:30 a.m. and Sunday 7:30 a.m. until 2 p.m. for breakfast and brunch. Call (843) 785-9020, 342-4472 or 815-4445.

REILLEY’S Located in Reilley’s Plaza just off the Sea Pines Circle and Port Royal Plaza. Quite possibly, The Island’s longest running brunch. Our legendary brunch features Eggs Benedict, Omelettes, Steak and Eggs, as well as all of our regular lunch items. Champagne, Mimosas and Bloody Mary’s complement the casual Island atmosphere. Dine inside or on the patio. Serving Brunch on Sunday from 11 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

SKILLETS CAFE Located just off the beach in Coligny Plaza. A breakfast favorite of both visitors and islanders alike since 1994. Try one of our famous layered dishes prepared in a porcelain skillet. Also offering steak and eggs, pancakes, french toast, omelettes, eggs benedict, Belgian waffles and too many others to mention. A wide beverage variety including fresh coffees, juices, bloody marys, and more. Dine inside or on the patio (Dog Friendly). Open daily from 8 a.m. - 3 p.m., call for seasonal dinner hours. Call (843) 785-3131 or check us out online at www.skilletscafe.com.

The New Healthy Kitchen at Hilton Head Health For cooking lessons and fine dining BY LOUISE LUND • PHOTOS COURTESY HEALTHY KITCHEN

For more than 35 years, Hilton Head Health has been recognized as the premier weight loss and health retreat in the United States. Hilton Head Health (H3) is an exclusive resort delivering individualized experiences in the areas of nutrition, fitness, and stress management. Yet many locals and vacationers don’t know that it’s located right here on Hilton Head Island. Weekly participation varies from 30 to 65 people year round, and the majority of participants are from other states and other countries. Back in the late 80s, when the program was known as the Health Institute, some locals knew it as the “fat farm” and many of the people who came were obese and were there to lose 100 or more pounds. That is no longer typical. The majority of people who attend today are there to lose 20 to 35 pounds, or just to tone and strengthen their bodies. It’s a health retreat, with emphasis on creating and maintaining a healthy lifestyle. Participants come for a day, a week, two weeks, or several months, and generally make plans for a return visit to get back on track, or just for a healthy vacation. ATASTEOFHILTONHEAD.COM

ISLAND WINERY Hot Sherry Pepper Sauce History For more than two hundred years, Sherry Pepper Sauce has been a well-kept Bermuda secret. In the heyday of the British Navy, Bermuda’s Royal Naval Dockyard was one of the busiest maritime bases in the world. Sailors coveted locally cultivated pequin peppers, which they would add to their barrels of sherry to create a seasoning to mask the taste of their less-thansavory ship rations. Becoming a favorite sauce among local Bermudians, they refined the recipe and soon began producing and selling it themselves. Nowadays, a bottle of Sherry Pepper Sauce can be found tableside in just about any restaurant in Bermuda and in nearly all kitchen pantries. Sherry Pepper Sauce is an essential ingredient in Bermuda’s world famous Fish Chowder. Hilton Head Island Sherry Pepper Sauce Although Bermuda is practically our neighbor – just a couple of hundred miles off the coast - here at Island Winery in Hilton Head South Carolina, we decided to adapt the recipe a bit to make it the perfect accompaniment to our Low Country cuisine. We started with our barrel aged semi-dry sherry. Then we infused the sherry with smoky chipotle and habenero peppers for several weeks to give it a little extra kick. Finally, we bottled it with a couple of pequin peppers to keep true to the original. And just to give it that special spice which Low Country cooking is famous for, we added some of the same Caribbean spices that were once traded in the ports of Charleston and Savannah centuries ago. For Serving Suggestions and Recipes go to islandwinery.com/sherrypepper or visit the Winery for a taste Located North end of Wm Hilton/278 pkway (near the HH airport) Matthews to Cardinal Rd (mailbox on wine barrel)

12A Cardinal Rd • Hilton Head Island, SC 29926 (843) 842-3141 • www.islandwinery.com 64

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Brand Manager at H3, Adam Martin, took time out of his busy schedule to show us at Taste around the facility and to explain how the company continues to grow and now expand into the local community. Recently H3 built a stateof-the-art kitchen, called Healthy Kitchen, for the purpose of providing healthy cooking lessons, as well as providing fine dining at their Chef’s Table dinners. Participation in cooking classes and at the Chef’s Table dinners is limited to provide a truly interactive experience. Over the first few months after the Healthy Kitchen opened, these events have been for guests of H3. The good news is that now locals and vacationers are invited to make reservations and participate or book an event for family, friends, or co-workers! While healthy and delicious meals served to H3 guests contain 350 to 400 calories, based on a 1200 calorie a day diet, guests say they are rarely hungry during their stay, even while taking as many as 5 workout classes per day. Executive Chef Jen Welper said, “What we do is called ‘tricking the palate’ – presentation makes the food look and taste as delicious as if it had twice the number of calories, and is seasoned so that it is completely satisfying.” Chef Jen received her bachelor’s degree in Culinary Nutrition from Johnson & Wales University in Providence, Rhode Island. Whether you’re looking for a unique dining experience or a participatory cooking class, H3 Healthy Kitchen offers an array of sessions with a variety of options. For those who want to learn to prepare healthy meals, the Healthy Kitchen participatory cooking classes are great. With the guidance of chefs, participants gain valuable insight on how to prepare flavorful, low-calorie dishes in their state-of-the-art kitchen while sampling and learning cooking techniques from around the world along the way. Sessions are typically 2.5 hours, and topics vary seasonally and emphasize local and fresh ingredients. With six fully equipped workstations—complete with a four burner range, sink, refrigerator and prep area— participants are able to experience cooking as if they were in their own kitchen. Participation at a Chef’s Table dinner is limited to 14, and is truly a fine dining experience, unlike any other on the island. “It is a 6 course meal with wine pairings, and fewer than 650 calories, at least half of what you would expect with a similar meal in other restaurants,” according to Chef Jen. Diners at

the Chef’s Table leave with a take-home menu and recipe cards, a list of wines served, a CD of music featured during the themed event, and a commemorative photograph with the chef. It is an evening that will be remembered, for the knowledge gained as well as the food and wine served. Anthony Triceri manages Healthy Kitchen. Chef Karla Williams provides cooking demonstrations and leads hands-on classes, and is usually the head chef at the Chef’s Table dinners. A graduate from The Chef's Academy in Indianapolis, Karla's past experiences include Sous Chef at Kona Grill in Carmel, Indiana. Over several courses at the Chef’s Table, diners will watch her prepare recipes from around the world from start to finish. Two television monitors allow a close-up view of every move and technique. There are a variety of Chef’s Table dinner offerings from which to choose. Participants can select from different themes such as New Zealand: Kiwi Experience, France: Sundays in Alsace, American Chop House, and a host of seasonal themes! One of the most popular choices at this time of year at the Chef’s Table is Holiday Traditions, featuring traditions from around the world - Cornish hen, smoked salmon, and for dessert, a beautiful Buche de Noel, a yule log and traditional dessert served near Christmas, especially in France. Finish the evening with a house made eggnog that is to die for! The Shalom Chef’s Table is a healthy version of a traditional Jewish holiday celebration, including latkes (potato pancakes) kugel (baked pudding or casserole similar to a pie), chocolate cake, and tastings of a special braided bread, Challah, which is typically eaten on the Sabbath and holidays. One of the most popular meals prepared and served at the Chef’s Table is Italy: A Taste of Umbria. This dinner allows participants to explore truly authentic Italian cuisine, including Sea Bass, and accompanied by regional specialties. Another themed Chef Table’s offering is America by Three’s, where participants will enjoy a trio of American favorites within each course, including filet mignon, pork tenderloin, and Mahi-Mahi. To learn about upcoming events at H3, or to find out how you can host a private event in the H3 Healthy Kitchen, call (843) 785-3919. Customize your culinary experience by selecting the classes and topics you’re most interested in. To learn more about the H3 program, visit www.hhhealth.com

VISIT VISIT

ISLAND WINERY Tasting Room/Store Hours Monday thru Saturday, 12:30 to 5:30 pm Taste our award winning wines made on premise.

Flights of Wine offered 12:30 - 2:30 pm Enjoy 3 Wines and a cheese platter.

Happy Hour Begins at 4 pm Monday - Thursday Enjoy light appetizers while sampling a variety of wines from our extensive wine list. We recommend that you arrive no later than 4:30 to get the most out of your experience.

Barrel Tastings Friday at 4 pm Reservations Required

Located North end of Wm Hilton/278 pkway (near the HH airport) Matthews to Cardinal Rd (mailbox on wine barrel)

12A Cardinal Rd • Hilton Head Island, SC 29926 (843) 842-3141 • www.islandwinery.com ATASTEOFHILTONHEAD.COM

A TASTE OF NIGHTLIFE / LOUNGES

ASIAN BISTRO Located at 51 New Orleans Rd., just off the Sea Pines circle. Sleek contemporary style restaurant offering Chinese, Japanese and Thai cuisine as well as a nice selection of dim sum choices. Enjoy happy hour daily from 5 until 8 p.m. featuring $2.99 house wines, wells and beers. Relax at the traditional bar or enjoy some amazing sushi at one of the island’s best sushi bars. Serving continuously from 11 a.m. until 10 p.m. daily. Call (843) 686-9888.

AUNT CHILADAS EASY STREET CAFE Located at 69 Pope Avenue. Voted the Island’s best Happy Hour. Awesome Happy Hour menu featuring special prices on steamed shrimp, chicken wings, tacos, Mexican pizzas and Alaskan Snow Crab Legs. Drink specials include a gold dollar back on any liquor drink and a Kennedy half dollar back on any beer or wine selection. Catch your favorite team on one of our 18 flat screen TVs, including 6 plasma’s while enjoying your favorite fare from our regular menu. Open daily from 11:30 a.m. Call (843) 785-7700.

THE BIG BAMBOO CAFE Located upstairs at Coligny Plaza, Oceanside. The Island’s finest selection of imported and microbrewed draft beer in a unique 1940’s themed bar. Awesome happy hour with Margarita Madness and many other specials. Live music during dinner Friday and Saturday. Call for late night entertainment schedule. Full menu available. Open from 11:30 a.m. until 2 a.m., Monday thru Saturday. Call (843) 686-3443.

BIG JIM’S BBQ, BURGERS & PIZZA New restaurant located in Palmetto Dunes at the Robert Trent Jones Clubhouse. Big Jim’s features a wine and beer menu, delicious appetizers and Happy Hour daily from 4 until 7 p.m. in a casual atmosphere. Enjoy seasonal live entertainment, big screen TVs and outdoor seating overlooking the golf course. Big Jim’s serves breakfast, lunch and dinner daily featuring BBQ, gourmet burgers and grilled pizza. Hours are 7:30 a.m. until 9 p.m. Take out and catering available. Call (843) 7851165 or www.palmettodunes.com/big-jims.

BRITISH OPEN PUB Located in The Village at Wexford and Sheridan Park in Bluffton. Hilton Head’s first true golfer’s pub featuring the only bar by Titleist. A wide selection of beers, ales, stouts and wines 66

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from around the world. Awesome appetizer selections, brilliant martini list and full menu available. Blarney is invited, singing encouraged and good humor admired. Open daily from 11 a.m until late. Call (843) 686-6736 or Bluffton 815-6736.

CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE Located at South Beach Marina in Sea Pines. Step up to Jake’s raw bar for some of the Island’s finest seafood and good times. Enjoy spectacular views of Braddock’s Cove while selecting from steamed oysters, shrimp, crab legs and more. Full bar available and the frozen drinks are made with fresh fruit. Happy hour from 4 until 6 p.m. Call (843) 671-CAFE (2233) for seasonal hours.

CAPTAIN WOODY’S All new location at 6 Target Road on Hilton Head and in Bluffton at the Calhoun Street Promenade. A local favorite for 30 years for fresh seafood and fine beverages. Great signature sandwiches (Grouper Melt & Po Boy’s), oysters, crab legs, shrimp and scallops served with your favorite beer, wine or cocktail. Happy Hour from 4 p.m. until 7 p.m. daily with great prices. Open daily from 11 a.m. until late, food available until 10 p.m. Call (843) 785-2400 or 757-6222 or online at www.captainwoodys.com.

CATCH 22 FRESH SEAFOOD & GRILL Located at 37 New Orleans Road in Orleans Plaza. A great choice for some of the Island’s best Happy Hour deals. Relax in a comfortable and cozy atmosphere and choose from great seafood appetizers and beer, wine and liquor specials. A full menu is also available at the bar as well as a wide selection of fine wines. Happy Hour from 5 to 6:30 p.m. daily and dinner served from 5 p.m. Call (843) 785-6261.

by Executive Chef Eric Seaglund, accompanied by spectacular water views of the Intracoastal waterway and extraordinary service. The expansive menu features fresh fish, pristine seafood, succulent steaks, Lowcountry specialties and an extensive collection of fine wines and decadent desserts. Relax on the expanded contemporary patio. Open for lunch and dinner daily, as well as Sunday Brunch. Happy hour offered daily from 4 until 8 p.m. Call (843) 342-9066 or online at www.chart-house.com. Reservations are recommended.

CHARBAR CO Located in Park Plaza right outside Sea Pines Plantation on Hilton Head. A local favorite serving award winning gourmet burgers, sandwiches, salads and more! We feature specialty craft beers on tap, niche wines, two full service bars, and a lounge equipped with a music collection spanning the decades in a fun indoor/outdoor environment. Voted Hilton Head Island “People’s Choice Best Burger”, 1st Place Winner of Burgers & Brews 2012 and 2013! Enjoy our large outdoor patio with flatscreens, fireplace and the only outdoor bar in Park Plaza! Half Off Happy Hour specials daily from 47p.m.! Live music nightly! Call (843) 785-CHAR (2427) or visit us online at www.Facebook.com/CharbarCo.

THE CHART HOUSE (Formally Charley’s Crab) Located at Two Hudson Rd., just off Squire Pope Rd. Serving up sensational food prepared

CHARLIE’S L’ETOILE VERTE Located at 8 New Orleans Rd., just off Hwy. 278. Casual yet sophisticated atmosphere. Relax on the leather couch or sit at the bar with Jeff and try one of his famous real chocolate martinis or one of his other unique concoctions. Full bar, extensive wine and beer offerings, and happy hour specials including half price wines by the glass, from 5 until 7 p.m. Select bar menu and full dinner menu available at the bar. Open Monday thru Saturday. Call (843) 785-9277 or check us out online at www.charliesgreenstar.com.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD Located at 26 New Orleans Rd. Relax around our antique Old English bar and enjoy a cocktail, appetizer, sandwich or full meal. Select from our extensive wine and liquor list, true classic cocktails, infused martinis, aged scotches and small

Premium Golfer's Pub, est. 1998

Just a Sampling SANDWEDGES Lobster Roll, Grilled Veggie Sandwedge, Angus Burgers, Wexford Rubens FROM THE GREEN Pub Lobster Salad, Chef Salad, Cobb Salad, Hogan Black & Blue BRITISH FARE Award winning Fish & Chips, Steak & Mushroom Pie, Chicken Pot Pie, Bangers & Mash, Liver & Onions PRESTWICK TABLE Gleneagles Surf & Turf, Filet Mignon, Lobster Pot Pie, Orange Glazed Salmon, BBQ Ribs, NY Strip Lunch and Dinner daily 11 a.m. Until late Sunday Brunch 9 a.m. Until 2 p.m. Happy Hour Daily from 4 until 7 p.m.

HILTON HEAD ISLAND, VILLAGE AT WEXFORD: 843.686.6736 BLUFFTON, SHERIDAN PARK: 843.815.6736

Voted Islands Best All Around Restaurant 2012 Best Bar/Tavern and Best Fish & Chips 2011, 2012, 2013 ATASTEOFHILTONHEAD.COM

batch bourbons. Great bar menu and happy hour from 4 to 6 p.m. daily. A family tradition of excellence in quality and value for over 100 years. Serving dinner daily from 5 p.m. Call (843) 341-2333.

THE DRYDOCK SEAFOOD GRILL & SPIRITS Located at 21 Office Park Rd. in the Sapelo building. Go where the locals go for fresh seafood, cold drinks and good times. Fantastic outdoor bar and deck is the perfect place to enjoy a cool cocktail and some of the island’s best seafood. Great happy hour specials and plenty of TV’s for all your favorite sporting events. Open 7 days for lunch and dinner from 11:30 a.m. Call (843) 842-9775.

ELA’S BLU WATER GRILLE Located at Shelter Cove Harbour. One of Hilton Head’s newest dining sensations offers some of the best water views on the island. Featuring an extensive boutique wine collection and mixology collection. Local artist Dean St. Hillaire erforms each Thursday, Friday and Saturday from 8 until 11 p.m. Call (843) 785-3030 or online at www.elasgrille.com.

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THE JAZZ CORNER Located in the "corner" of The Village at Wexford. Voted "Best Live Entertainment Venue". Our intimate, elegant atmosphere is the perfect setting to enjoy an evening of world-class entertainment enhanced by our innovative southern flavors menu and impeccable service. The Jazz Corner offers a signature martini menu, extensive wine list, full bar and late-night menu. Open nightly from 6 p.m. Reservations are recommended. Call (843) 842-8620 or check us out online at www.thejazzcorner.com.

KINGFISHER SEAFOOD, PASTA, AND STEAK HOUSE Located at 18 Harbourside Ln. at Shelter Cove Harbour. Offering affordable casual dining with breathtaking waterfront views from inside or on the outside deck. Early Bird from 5 until 7 p.m. (off season). Best Island Happy Hour from 5 until 8 p.m. featuring incredible drink and raw bar specials. Classic soft rock with David Wingo on Wednesdays, live music and dancing with Pete Carroll on Thursdays, and jazz with Earl Williams on Fridays. Tableside magic shows on Sundays and Mondays. Call (843) 785-4442 for reservations and information or online at www.kingfisherseafood.com.

KURAMA JAPANESE SEAFOOD AND STEAK HOUSE & SUSHI BAR Located at 9 Palmetto Bay Road next to Sea Pines Circle, Kurama Japanese Restaurant offers a wide selection of beer, wine, cocktails as well as the finest Japanese sake. Only at Kurama can you take advantage of our Happy Hour specials and indulge yourself in authentic Japanese meals that will complement your choice of beverage. Open daily from 4:30 until 10 p.m. Call (843) 785-4955 or visit www.KuramaHHI.com for more details.

MELLOW MUSHROOM Located in Park Plaza on Hilton Head and at 878 Fording Island Rd. in Bluffton. A fun and lively place with great food, beer and service. Over twenty-four beers on tap, fifty more by bottle and a full bar all in a comfortable and casual setting. Specializing in great pizza and calzones, monumental hoagies and fresh salads. Plenty of TVs to view your favorite teams. Win prizes at live team trivia Wednesday nights at 9 p.m. (Tuesdayâ&#x20AC;&#x2122;s at 9 p.m. in Bluffton). Enjoy Karaoke on Saturday Night. Happy Hour from 3 until 6 p.m. everyday. Open daily from 11 a.m. Call (843) 686-2474 (HHI) or 706-0800 (B-Town).

OKKO RESTAURANT Located at 95 Mathews Drive in Port Royal Plaza, Suite C. Contemporary Asian cuisine served in a magnificent

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atmosphere. Choose from Hibachi, Thai or Chinese or relax at the sushi bar or in the lounge. Open 7 days from 11:30 a.m. until 11:30 p.m., Sunday thru Thursday and 11:30 a.m. until midnight on Saturday and Sunday. Call (843) 341-3377 for more information or directions.

4 until 7 p.m. featuring 50% off on selected liquor, wine, beer and appetizers. Also, occasional live entertainment (call for schedule). Full menu and bar available inside or outside on the patio. Open daily from 11:30 a.m. Call (843) 842-4414 or 681-4153 or online at www.reilleyshiltonhead.com.

OMBRA

THE SALTY DOG CAFE

Located in the Village at Wexford. Enjoy authentic classical Italian cuisine prepared daily by Chef Michael Cirafesi. Relax at the elegant, yet casual bar and enjoy a brilliant array of wines from every region in Italy. A large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello and grappa are also available. Open nightly from 4:30 until close. Call (843) 842-5505 or visit us online at www.ombrahhi.com.

REDFISH

SAN MIGUEL’S MEXICAN CAFE

On the corner of Palmetto Bay Rd. and Archer Rd. Our unique bar and retail wine shop offers a contemporary, yet casual atmosphere for the wine connisuer. Over 1,000 hand-selected wines from all over the world are available as well as a full bar selection. The wine shop is open Monday thru Saturday at 10 a.m. Dinner is available daily from 5 to 10 p.m. Call (843) 686-3388.

Located at Harbourside III on Shelter Cove Harbour. Do Mexican on the marina while enjoying the Island’s best margaritas. The outdoor bar overlooking the marina is a favorite of locals and visitors alike. Great happy hour from 4 to 6 p.m., seasonal live entertainment and panoramic views make this a must stop. Open daily from 11:30 a.m. Call (843) 842-4555.

REILLEY’S

SANTA FE CAFÉ

Located in Reilley’s Plaza just off Sea Pines Circle and Port Royal Plaza. An Island Tradition since 1982. Happy Hour from

Located at 807 William Hilton Parkway near the entrance to Palmetto Dunes. Capturing the spirit of New Mexico in an

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elegant yet casual, cozy atmosphere. Our outdoor rooftop cantina is the perfect setting for one of our famous margaritas, sangrias or an imported beer. Enjoy Happy Hour daily from 5 until 7 p.m. and live entertainment Wednesday thru Saturday and first Sunday of every month. Open Daily for dinner from 5 p.m., and lunch Monday thru Friday from 11:30 a.m. until 2 p.m. Call (843) 785-3838 or www.santafehhi.com.

SPLASH Enjoy poolside dining and fun drinks with great ocean views at Splash. Seasonal live outdoor entertainment sets the mood for a refreshing afternoon and evening transition. Located next to our main pool and just steps away from the beach, Splash offers a relaxing place for comfortable dining with your favorite tropical drink as you feel the warm ocean breeze. Open Daily from11 a.m. until 6 p.m. (seasonal hours/weather permitting). Call (843) 681-4000 or online at westinhiltonheadisland.com.

magnificent Atlantic Ocean on the 32nd parallel! Open Daily from 1 a.m. until 10 p.m. (seasonal hours) Call (843) 681-4000 or online at westinhiltonheadisland.com.

WILD WING CAFE Located at 72 Pope Avenue in Circle Center and just off Hwy. 278 in Bluffton. When the sun goes down on Hilton Head, the night lights up at the Wing! Of course this legendary hot spot serves “The Best Wings South of Buffalo” in 33 different flavors, but there's a whole lot more as well. Known as one of the premier spots for live music, sports on the big screen and late night fun including karaoke and trivia. Enjoy the original Bucket O’ Beer, fantastic food, great service and more in this Island institution for over 20 years. Open Monday thru Saturday, 11 a.m. until 2 a.m., and Sunday 12 noon until 2 a.m. Call (843) 785-9464 or 837-9453 or check us out online at wildwingcafe.com.

THE WRECK OF THE SALTY DOG VIEW 32 This exciting and brand new outdoor, panoramic ocean view restaurant and bar is certain to be the Island’s new hotspot. You’ll find everything from a signature View 32 drink menu to the freshest menu items – from appetizers and salads, to entrees and small plate sliders. The perfect place to chill with a frozen drink at 32 degrees or simply take in the views of the

Located at South Beach Marina in Sea Pines. Enjoy a casual and fun atmosphere in the same spirit as The Salty Dog Cafe. Serving a full bar with excellent food and waterfront view overlooking South Beach Marina and Braddock's Cove, The Wreck offers excellent Happy Hour drink and appetizer specials. Available for private parties. Call (843) 671-SEAS (7327) for seasonal hours.

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A TASTE OF ENTERTAINMENT/SERVICES

HEAVENLY SPA BY WESTIN

THE ICE CREAM CONE

Located at The Westin Hilton Head Island Resort & Spa in Port Royal Plantation. Amidst the palmetto lined boardwalks, winding through lush gardens, serene fountains and enchanting lagoons rests a heavenly oasis. The first Heavenly Spa by Westin in the continental United States includes a full service salon. We welcome you to experience pampering essences to soothe the spirit, rejuvenate the body and enrich the mind. Open daily 9:00 a.m. – 6:00 p.m. (hours vary seasonally). Call (843) 681-1019 to book an appointment or visit us online at www.HiltonHeadHeavenlySpa.com.

Located in Coligny Plaza near the beach. An island tradition since 1971 serving the most scrumptious selection of ice cream, soft serve yogurts, shakes, malts, floats and sundaes. A wide array of flavors and toppings make it easy to create your special treat. Open daily from 11 a.m. until 11 p.m. Call (843) 785-4440.

HILTON HEAD ICE CREAM Located at 55 New Orleans Road, just off Pope Avenue. Hilton Head Ice Cream has received accolades from CNN, Warner Books, Southern Living magazine and voted best of Hilton Head in local media polls. Even the U.S. Ambassador to Great Britain has touted Hilton Head Ice Cream. The shop has created many flavors: Girl Scout Cookie, Flower Power, Mocha Pecan, Banana’s Foster and Espresso. Salt air is our secret ingredient and there is love in each batch too. Call (843) 842-6333 or www.hiltonheadicecreamshop.com.

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ISLAND FUDGE SHOPPE Located in Coligny Plaza. The best homemade confections anywhere. Offering16 flavors of fudge made fresh daily, 8 flavors of saltwater taffy and a large variety of hand dipped chocolates sure to please even the sweetest tooth. Gift baskets and shipping available. Locally owned and operated. Senior citizens receive a 10% off discount. Call (843) 8424280 for more information or check us out online at www.islandfudge.com.

ISLAND WINERY Located at 12A Cardinal Rd. Island Winery presents a unique concept in fine wines, traveling the world’s vineyards to select the perfect grapes and handcrafting their wines in small batches right on Hilton Head. Also featuring Lowcountry

specialty wines with unique recipes made from local fruit. Enjoy tastings Monday thru Saturday, from 12:30 to 5:30 p.m., wine and cheese happy hour each Monday thru Thursday from 4 to 5:30 p.m. and flights of wine and cheese Monday thru Saturday 12:30 to 2:30 p.m. Call (843) 842-3141 for directions and information or online at www.islandwinery.com.

RITA’S ITALIAN ICE Located Oceanside at Coligny Plaza and off Burnt Church Road (Piggly Wiggly Shopping Center) in Bluffton. Featuring Ices, Shakes and Cones, all made fresh daily and available in over 10 flavors. If it’s just old-fashioned Custard you want, we have it in both Vanilla and Chocolate. For coffee lovers try one of our Ritaccino’s, Rita’s ultimate coffee drink. Call (843) 341-5587 or 706-3227 (for seasonal hours).

PIGGLY WIGGLY Located at 1 North Forest Beach in Coligny Plaza, near the beach. A full service grocery offering fresh seafood, full deli, beach accessories, beer, wine and our famous Piggly Wiggly T-shirts. Locally owned and operated for over forty years. Call (843) 785-3881 or online at www.pigglywigglycoligny.com.

SPA SOLEIL Located inside the Marriott Resort & Spa in Palmetto Dunes. Relax and let us take care of you in our beautiful and tranquil European spa. An absolutely breathtaking relaxation room complete with amazing lighting, waterwall and fireplaces is the perfect atmosphere for you to enjoy a variety of spa treatments all served with a touch of southern hospitality. Open from 7:30 a.m. until 7:30 p.m. (hours vary with season). Call (843) 686-8420 or 686-8429 or online a www.csspagroup.com.

TOBACCO ROAD Located at 119 Arrow Road, Suite B. An impressive array of cigars, perfect humidification and a well trained staff will meet all your needs. Hilton Head’s oldest smoke shop has catered to locals and tourists alike for over ten years. Offering a complete selection of fine cigars, domestic and imported cigarettes, and a comfortable smoking lounge in which to enjoy them. Open Monday thru Friday from 10 a.m. until 6 p.m. and Saturday from 10 a.m. until 3 p.m. Call (843) 341-6265 or online at www.hiltonheadcigars.com.

YELLOW CAB The largest cab fleet on Hilton Head. All vehicles are radio dispatched, late model sedans or mini-vans. Serving all area airports. Service 7 days a week, 24 hours a day. Providing great service and comfortable air-conditioned transportation. Call (843) 686-6666.

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A TASTE OF ADVERTISERS / MAP LOCATION

ALEXANDER’S (843) 785-4999

A LOWCOUNTRY BACKYARD (843) 785-YARD (9273)

3. 4. 5.

ANNIE O’S SOUTHERN EATS (843) 341-2664 ASIAN BISTRO (843) 686-9888 AUNT CHILADAS EASY STREET CAFE (843) 785-7700

THE BIG BAMBOO CAFE (843) 686-3443

BIG JIM’S BBQ, BURGERS & PIZZA (843) 785-1165

BRITISH OPEN PUB (843) 686-6736 or 815-6736

THE CAFÉ (843) 686-8488

10. CAPTAIN JOHN’S GALLEY AT THE SALTY DOG CAFE (843) 671-CAFE (2233) 11. CAPTAIN WOODY’S (843) 785-2400 or 757-6222 12. CATCH 22 FRESH SEAFOOD & GRILL (843) 785-6261 13. CHARBAR CO (843) 785-CHAR (2427) 14. CHARLIE’S L’ETOILE VERTE (843) 785-9277 15. CHART HOUSE (843) 342-9066 16. CONROY’S (843) 686-8400 17. CRANE’S TAVERN STEAKHOUSE & SEAFOOD (843) 341-2333 18. CRAZY CRAB (843) 363-2722 or 681-5021

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19. THE DRYDOCK SEAFOOD GRILL & SPIRITS (843) 842-9775 20. ELA’S BLU WATER GRILLE (843) 785-3030 21. THE FROSTY FROG CAFÉ (843) 686-FROG (3764) 22. HILTON HEAD BREWING COMPANY (843) 785-3900 23. HINOKI JAPANESE RESTAURANT & SUSHI BAR (843) 785-9800 24. HUDSON’S SEAFOOD HOUSE ON THE DOCKS (843) 681-2772 25. HUGO’S (843) 785-HUGO (4846) 26. ISLAND FUDGE SHOPPE (843) 842-4280 27. ISLAND WINERY (843) 842-3141 28. THE JAZZ CORNER (843) 842-8620 29. KENNY B’S CAJUN SEAFOOD HUT (843) 785-3315 30. KINGFISHER SEAFOOD, PASTA AND STEAK HOUSE (843) 785-4442 31. KURAMA JAPANESE SEAFOOD AND STEAK HOUSE SUSHI BAR (843) 785-4955 32. LAND’S END TAVERN (843) 671-5456 33. MANGIAMO (843) 682-2444 34. MELLOW MUSHROOM (843) 686-2474 or 706-0800 35. MICHAEL ANTHONY’S (843) 785-6272

36. OKKO (843) 341-3377 37. THE OLD OYSTER FACTORY (843) 681-6040 38. OMBRA (843) 842-5505 39. PALMETTO BAY SUNRISE CAFE (843) 686-3232 40. PANERA BREAD (843) 686-3838 or 757-5611 41. PLANTATION CAFE & DELI (843) 785-9020 or 342-4472 42. REDFISH (843) 686-3388 43. REILLEY’S (843) 842-4414 or 681-4153 44. RUAN THAI HUT (843) 681-3700 45. SAGE ROOM (843) 785-5352 46. THE SALTY DOG CAFE (843) 671-CAFE (2233) 47. SAN MIGUEL’S MEXICAN CAFE (843) 842-4555 48. SANTA FE CAFE (843) 785-3838 49. SEA GRASS GRILLE (843) 785-9990 50. SKILLETS CAFE (843) 785-3131 51. SPA SOLEIL (843) 686-8420 or 686-8429 52. TAPAS RESTAURANT (843) 681-8590 53. TOBACCO ROAD (843) 341-6265 54. WILD WING CAFE (843) 785-9464 or 837-9453 55. THE WRECK OF THE SALTY DOG (843) 671-7327