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APPETISERS AND SALADS Buffalo mozzarella with oven dried tomatoes, black olive dust, herb bread crumbs and strawberry balsamico (V)

5€

Fried chicken liver with bacon and black pudding

4.90 €

Free range duck eggs and free-range chicken eggs baked in a water oven with smoked ham or smoked salmon, fresh spinach and hollandaise sauce

4.90€

Dredged herring in black bread with potato and marinated beets

4.90 €

Feta salad with roasted almonds and pomegranate (V)

4.30 €

Böff a la tartar with quail egg

4.40 €

Warm veal salad with almond potatoes, capers and cherry tomatoes

6€

SNACKS Bruschetta plate (oven baked bell-peppers and Serrano ham / mozzarella and sun-dried tomatoes / cod liver and capers)

6€

Cheese plate (gorgonzola, camembert, soignon, bruchetta, pumpkin-quince jam Maik *) (V)

6€

Charcuterie plate (Napoli salami, Serrano, Chorizo, rackers,

5.50 €

apple-black chokeberry jam Maik*)

SOUPS Cream Soup of the Day – ask your waitress (V)

3€

Fish soup with quail egg and herring roe

3.90 €

--------------------*jam is also sold for take-away (1 eur/ 40g jar) (V) – suitable for vegetarians


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