APPETISERS AND SALADS Buffalo mozzarella with oven dried tomatoes, black olive dust, herb bread crumbs and strawberry balsamico (V)
5€
Fried chicken liver with bacon and black pudding
4.90 €
Free range duck eggs and free-range chicken eggs baked in a water oven with smoked ham or smoked salmon, fresh spinach and hollandaise sauce
4.90€
Dredged herring in black bread with potato and marinated beets
4.90 €
Feta salad with roasted almonds and pomegranate (V)
4.30 €
Böff a la tartar with quail egg
4.40 €
Warm veal salad with almond potatoes, capers and cherry tomatoes
6€
SNACKS Bruschetta plate (oven baked bell-peppers and Serrano ham / mozzarella and sun-dried tomatoes / cod liver and capers)
6€
Cheese plate (gorgonzola, camembert, soignon, bruchetta, pumpkin-quince jam Maik *) (V)
6€
Charcuterie plate (Napoli salami, Serrano, Chorizo, rackers,
5.50 €
apple-black chokeberry jam Maik*)
SOUPS Cream Soup of the Day – ask your waitress (V)
3€
Fish soup with quail egg and herring roe
3.90 €
--------------------*jam is also sold for take-away (1 eur/ 40g jar) (V) – suitable for vegetarians