APPETISERS AND SALADS Grilled goat cheese with portobello mushroom and rucola salad (V)
4.70 €
Fried chicken liver with bacon and black pudding
4.90 €
Head change Two shots of Moe vodka, served with selection of delicacies from our kitchen. Ideal for sharing
11 €
Duck eggs and free-range chicken eggs baked in a water oven with smoked ham or smoked salmon, fresh spinach and hollandaise sauce
4.90€
Smoked salmon salad with almond potato, fennel and sour cream-chive sauce
5.20 €
Feta cheese salad with roasted almonds and pomegranate seeds (V)
3.70 €
Graved fish with red cabbage and glasswort salad on handmade black bread
4.50 €
SOUPS Puree Soup of the Day – ask your waitress (V)
3€
Fish soup with quail egg and herring roe
3.50 €
MAIN COURSES Fried pike perch fillet with roasted cauliflower risotto and zuccini
14 €
Whole grain pasta with pesto, green peas and mint (V)
6.40 €
Fish ’n’ chips White fish baked in beer batter served with mashed green peas and tartar sauce
9€
Beef fillet with warm vegetable salad
18 €
Filet of duck breast on fresh warm vegetable pillow with mashed carrot and lemongrass
13 €
(V) – suitable for vegetarians
Fried free range baby lamb liver with mashed basil-potato
13.40 €
100% elk meat burger served with black currant wine mayonnaise, fresh greens and French fries
10 €
Roasted vegetables with horseradish mayonnaise and basil vinaigrette (V)
6.50 €
DESSERTS Selection of different sherbets and ice creams prepared in our kitchen
3.50 €
Chocolate fondant with salty heart, served with white chocolate ice cream
4.50 €
Rhubarb tarte tatin with ginger ice cream
4.40 €
"Berry" with vanilla sauce
4€
FOR KIDS Fish ’n’ chips and tomato-cucumber salad
3.20 €
Chicken fillet with mashed potatoes and tomato-cucumber salad
3.50 / 7 €
(V) – suitable for vegetarians