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ITALIAN TECHNOLOGY FOR THE
FOOD INDUSTRY
ASIATIC EDITION 2017/2018
Supplemento a TecnAlimentaria N°11 Novembre 2017 Poste Italiane SpA Spedizione in Abbonamento Postale D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 22 N°11 - 2017 - ISSN 2498-9541
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TecnAlimentaria Supplement N. 11 November 2017 Year XXII Publisher: F. Da Cortà Fumei
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MAGAZINES
HNOLOG ITALIAN TEC
Editorial Staff: Sabrina Fattoretto
Y FOR THE
TRY FOOD INDUS N
Management, Editorial Office: Editrice EDF Trend srl Corso Del Popolo, 42 31100 Treviso - ITALY Tel. + 39 0422 549 305 Fax + 39 0422 591 736 info@tecnalimentaria.it redazione@tecnalimentaria.it www.tecnalimentaria.it
IO ASIATIC ED2IT 017/2018
Design: Claudia Bosco Cooperators: Anita Pozzi Elena Abbondanza Franco Giordano Photolito & Printing: L’Artegrafica
22 a 1 NE/TV - Anno Italiane SpA bre 2017 Poste n. 46) art. 1 comm aria N°11 Novem 003 (conv. in L. 27/02/2004 a TecnAliment Supplemento Postale D.L. 353/2 Abbonamento Spedizione in
N°11 - 2017 -
Autorizzazione Tribunale di Forlì n. 5 del 19.01.1996 In questo numero la pubblicità non supera il 45% Poste Italiane SpA - Spedizione in Abbonamento Postale - D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV ISSN 2498-9541
ISSN 2498-9541
Publisher: Editrice EDF Trend srl Corso del Popolo, 42 31100 Treviso - Italy All right reserved. Reproduction in whole or in part without written permission is prohibited. The Publisher is not responsible for any materials, nor for writers’ nor contributors’ expressed or implied opinions.
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ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY
FOOD INDUSTRY Technology for the Food Industry - International magazine in Italian/English Poste Italiane SpA - Spedizione in Abbonamento Postale - D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 22 N°10/2017 - ISSN 2498-9541
ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY 2017
INTERNATIONAL MAGAZINES
Supplemento a TecnAlimentaria N°2 Febbraio 2017 Poste Italiane SpA - Spedizione in Abbonamento Postale D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 22 N°2-2017 - ISSN 2498-9541
Supplemento a TecnAlimentaria N°8-9 Agosto-Settembre 2017 Poste Italiane SpA - Spedizione in Abbonamento Postale D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV Anno 22 N°8/9 - 2017 - ISSN 2498-9541
N°10 Ottobre / October 2017
MEMBER OF:
Итальянские технологии в сфере пищевой промышленности
2017
Informativa ex D.lgs 196/03 Ai sensi dell’art.2 comma 2° del Codice Deontologico dei giornalisti si rende nota l’esistenza di una banca dati di uso redazionale presso la sede di Corso del Popolo, 42 - Treviso. Responsabile del trattamento dati è il direttore responsabile a cui ci si può rivolgere presso la sede di Treviso - Corso del Popolo, 42 per i diritti previsti dalla legge 675/1996.
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www.tecnalimentaria.it
Index COMPANY
WEBSITE
PAGES
FIELD
4G GHIDINI SRL
www.4gghidini.it
8-9
Food Industry
ABL SRL
www.ablcavezzo.it
10-11
Food Industry
AERAQUE SRL
www.aeraque.com
13
Food Industry & Beverage Industry
ALBA & TEKNOSERVICE SRL
www.albaequipment.it
14-15
Food Industry
ALTECH SRL
www.altech.it
16-17
Food Industry & Beverage Industry
CF CHILLER FRIGORIFERI SRL
www.chiller-frigoriferi.it
19
Food Industry
CM TECHNOLOGIES
www.cm-technologies.biz
12
Food Industry
COMET SRL
www.cometalba.it
20-21
Food Industry
CSC SARTORI SRL
www.csc-sartori.com
22-23
Food Industry
CUOMO F.LLI SNC
www.cuomoind.it
1, 25-27
Food Industry
D.S.C. SRL
www.dsccn.com
28-29
Food Industry
DEFINO & GIANCASPRO SRL
www.defino-giancaspro.com
30-31
Food Industry
EUROPA SRL
www.europa-zone.com
32-33
Food Industry
F.B.L. FOOD MACHINERY SRL
www.fbl-it.it
34-35
Food Industry
GENERAL SYSTEM PACK SRL
www.gsp.it
82-83
Food Industry & Beverage Indusry
I.B.L. SRL
www.bakeryline.com
36-37
Food Industry
ICI CALDAIE SPA
www.icicaldaie.com
38-39
Food Industry
ICOPERFEX SNC
www.icoperfex.it
41
Food Industry
IFP PACKAGING SRL
www.ifppackaging.it
82-83
Food Industry & Beverage Indusry
ING. A. ROSSI SRL
www.ingarossi.com
42-43
Food Industry
LABELPACK
www.labelpack.it
44-45
Food Industry
LASER SRL
www.laserbiscuit.it
46-47
Food Industry
LAWER SPA
www.lawer.com
50-51
Food Industry
LCZ SRL
www.lcz.it
52-53
Food Industry & Beverage Industry
MEGADYNE SPA
www.megadyne.it
54-55
Food Industry
MINGAZZINI SRL
www.mingazzini.it
56-57
Food Industry
MIX SRL
www.mixsrl.it
59
Food Industry
NEW PROJECT SRL
www.newproject-italia.it
49
Food Industry
OCRIM SPA
www.ocrim.com
II^Cover, 60-63
Food Industry
OLOCCO SRL
www.olocco.it
65-67
Food Industry
PETRONCINI IMPIANTI SPA
www.petroncini.com
68-69
Food Industry
PIGO SRL
www.pigo.biz
71-73
Food Industry
PROFITECH SRL
www.profitech.it
74-75
Food Industry
RE PIETRO SRL
www.repietro.com
76-77
Food Industry
SIAT SRL
www.siat.it
2,70
Food Industry
SOREN SRL
www.soren.it
78-79
Food Industry
STA IMPIANTI SRL
www.sta.it
5, 80-81
Food Industry
TECNO PACK SPA
www.tecnopackspa.it
82-83
Food Industry & Beverage Industry
TECNOMULIPAST SRL
www.tecnomulipast.com
84-85
Food Industry
TECNOPOOL SPA
www.tecnopool.it
86-89
Food Industry
TEKNO STAMAP SRL
www.teknostamap.eu
3, 90-91
Food Industry
TRAFILE TURCONI SRL
www.trafileturconi.com
4,92-93
Food Industry
ZANOTTI SPA
www.zanotti.com
94-95
Food Industry
ZETAGI IMPIANTI SRL
www.zetagi-italy.com
96-97
Food Industry
4G Ghidini Srl
Via Ruca, 400 (Z.I) - 25065 Lumezzane (Brescia) Italy Tel. +39 030 892 59 53 - Fax +39 030 892 21 67 www.4gghidini.it - info@4gghidini.it
4G GHIDINI® was set up in 1978 and soon started its escalation in the production of stainless steel ball valves and fittings, striving to achieve key objectives such as product and service quality, in order to meet the ever more demanding needs of the domestic and global markets. Technological innovation and on-going research have helped the company to gain a leading position in the industry by offering their own line of certified products able to fully cater for all types of applications they were designed and manufactured for. Thirty years of experience have allowed it to offer added value in terms of offer, product range, prompt delivery. All these benefits, together with its 100% made in Italy quality, make sure it can fully meet the expectations and requirements of its customers. The entire product range is designed and manufactured in the company’s factory located in Lumezzane (Brescia). The 4G GHIDINI® ball valves are suitable for all industries and, more specifically, the food, chemical and pharmaceutical industries. They are mainly divided in T-shaped and L-shaped, 2 and 3 way ball valves, with multiple connection options: ISO 228, ISO 7, NPT, SMS, DIN 11851, Clamp DIN 32676, KF, Garolla, Macon, Victaulic, welding neck and socket weld, flanged EN 1092-1, flanged ANSI 150RF. The control can be selected between a lever or a ISO 5211-DIN 3337 compliant control, set up to be automated with pneumatic or electrical controls. The raw materials the company uses are sourced from certified European suppliers and machined only after strict tests are carried out; 3.1 material certificates are therefore assured. 4G GHIDINI® has been awarded certification to UNI EN ISO 9001:2008 standard.
ASIATIC EDITION 2017/2018
8
Its ball valves are compliant with directive 97/23/EC “PED”, introduced to standardise the legislation enforced in the Members States on pressure equipment, and can be supplied on request in compliance with directive 94/9/EC “ATEX” for approximation of the legislation enforced in the Member States covering safety systems and equipment to be used in potentially explosive environments (II 2 G-D). All its products are designed, manufactured and, before being sold, fully tested by following the correct testing practice with cutting edge equipment, in order to ensure total quality and safety to all final users.
FOOD INDUSTRY FOOD INDUSTRY
ABL Spa
Via dell’Artigianato, 5/2 - Cavezzo 41032 (Modena) Italy Tel. +39 0535 589 27 - Fax +39 0535 589 03 info@ablcavezzo.it - www.ablcavezzo.it
OP 30 Citrus peeler and corer
OP 30 KM Kiwi & Mango peeler and corer
PDS / TT / R Apple peeler and corer
AP 15 Pineapple & melon peeler
ABL: Technology and innovation for fresh cut produce Forty years of activity all committed to technological innovation and the ability to meet the needs of clients on an international level, ABL has established itself as the leading manufacturer of machines in the fruit processing industry. Accompanying the growth of the fresh cut produce market, the company from the Emilia Romagna area in Italy has refined its expertise, especially in the supply of automatic and mechanical peelers and corers, destoners specialized in separating the non-edible parts of the fruit from the pulp. Following the common thread of innovation, over time, ABL has constantly enriched the range of technology it offers: from classic peelers for apple and pear to mango peeler and destoner, adding a watermelon cutter and chunker passing through the orange and kiwi peeler as well as including a pineapple and melon peeler and chunker. Special projects have also been developed in the need to find
ASIATIC EDITION 2017/2018
solution for butternut squash peeling and coconut desheller. Flexible production lines, innovating technology and highly personalized solutions are the key factor in ABL’s daily activity. Ever improving performance, high safety standards, automation in processes in view of zeroing the contamination risk for fruit handling. Great partnership with clients The competence of ABL covers the entire area of the project realization: starting from design to installation, from the commissioning through the training of personnel at the customer’s plant. The after-sales service and the possibility to assure the proper functioning of the machines in the time have allowed the company to obtain appreciation and additional collaboration on the market. The after-sales service is therefore an integral part of its offer. Contact ABL for your projects.
10
FOOD INDUSTRY FOOD INDUSTRY
a
PASSION for Fruit Stand: Z3 - F66
Mango 24
ABL S.p.A. Via dell’Artigianato 5/2 Cavezzo 41032 (Modena) Italy Tel. 0535 589 27 - Fax 0535 589 03 www.ablcavezzo.it
1997 - 2017 1997 - 2017 1997 - 2017 FoodTech YOUR20PARTNER YOUR PARTNER SINCE YEARS FOR 20 YEARS YOUR PARTNER SINCE FoodTech 20 YEARS Technical Consultancy in Agrobusiness Technical Consulancy in Agrobusiness Technical Cons Plant Engineering ServicesPlan Plant Engineering Services Complete Complete Processing LinesProcessing LinesCom
ServicesMai MaintenanceMaintenance Services
Mechanical MaintenanceMec Mechanical Maintenance Industrial Automation Assistance Industrial Automations Assistance Industrial A Integrated Integrated Supplying SpareSpare Parts Parts Supplying Integrated
experience acquired during its field firstacquired 20Food yearsduring in theits Food The experience The acquired during its first 20 years The experience in the of first 20 years in the field of Food Processing & Beverage field has toenabled CM-Technologies to Processing & Beverage, enables CM-Technologies Processing & develop Beverage, andenables CM-Technologies to develop and develop and collaborate in Technical Consultancy as to achieve collaborate in both the Technical Consultancy collaborate is in their in both achievethe Technical Consultancy is in their achievehighly customized equipment and its projects clients’ with high degree of cusment of equipment and turnkey projects with ment high of turnkey equipment degreeprojects of cusand upon turnkey specific requirements. tomization on specific requirements of its clients. tomization on specific requirements of its clients. thanks its customers and business partners The staff of the CM-Technologies CM-Technologiesstaff company The thanks staff ofitsthe customers CM-Technologies company thanks its customers for thefor achievements of these first 20first years activity and prepares and business partners the achievements and of these business partners 20 of years for of the achievements of these first 20 years of them to facetotogether theactivity new challenges that them will betopresented activity and prepares them face together the and new prepares challenges face together the new challenges on international markets. that will be proposed on international markets. that will be proposed on international markets. Our coreDevelopment business is theCustomized Development of Customized Solutions & Customized Solutions & Our core business is the Our coreSolutions business & is the Development Supply of Equipment for: Supply of Equipment for: Supply of Equipment for: Lines Machinery for Tomatoes Processing LinesProcessing & Machinery for &Tomatoes Processing Lines & Machinery for Tomatoes Tomatoes Sauces (Pizza sauce, Ketchup) Tomatoes Sauces (Pizza sauce, Ketchup) Tomatoes Sauces (Pizza sauce, Ketchup) Tomato Paste Hot-Break &Tomato Cold-Break Tomato Paste Hot-Break & Cold-Break Paste Hot-Break & Cold-Break Lines for &Mediterranean Processing LinesProcessing for mediterranean tropical Processing Fruits & tropical Lines for Fruits mediterranean & tropical Fruits Production plants for jams Production and marmalades Production plants for jams and marmalades plants for jams and marmalades Facilities for Purees, Juices andfor Nectars Facilities for Purees, Fruit Juices and Fruit Nectars Facilities Purees, Fruit Juices and Nectars Lines Machinery for Vegetables Processing LinesProcessing & Machinery for &Vegetables Processing Lines & Machinery for Vegetables Pickled Vegetables (cucumbers, pumpkins, and garlics) Pickled Vegetables (cucumber, pumkins, onion Pickled and Vegetables garlic) onions (cucumber, pumkins, onion and garlic) Processing of Cassava, Tubers & Ginger Processing of Cassava, Tubers & Ginger Processing of Cassava, Tubers & Ginger Pilot for Dairy Products Pilots Equipments for Equipment Dairy Products Pilots Equipments for Dairy Products Treatment Systems Whey Treatment System Whey TreatmentWhey System Equipment for different Cream, Butter, different Cheese & Ice Cream Equipments for Cream, Butter, Cheese Equipments & Ice Cream for Cream, Butter, different Cheese & Ice Cream Facilities for yoghurt production Facilities for yoghurt production Facilities for yoghurt production R&D for Dairy Products R&D for Dairy Products R&D for Dairy Products
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Food Processing Solutions od Processing Solutions Food Processing Solutions
Parma - Italy Parma - Italy Parma - Italy info@cm-technologies.biz - www.cm-technologies.biz info@cm-technologies.biz - www.cm-technologies.biz info@cm-technologies.biz - www.cm-technologies.biz phone: +39 0521.1566818 -338.1222621 mobile: +39 338.1222621 phone: +39 0521.1566818 - mobile: +39 phone: +39 0521.1566818 - mobile: +39 338.1222621
FoodTech
sulancy in Agrobusiness nt Engineering Services mplete Processing Lines
intenance Services
chanical Maintenance Automations Assistance d Supplying Spare Parts
or loc al age nts in of the world .
Alba & Teknoservice Srl
Via delle Industrie, 26 - 35010 Villafranca Padovana (Padova) Italy Tel. +39 049 907 03 80 - Fax +39 049 907 40 42 www.albaequipment.it - sales@albaequipment.it
Experience, passion, innovation and satisfaction are the cornerstones on which the philosophy of ALBA & Teknoservice is focused on. Experience developed over decades of work in the field, from technical assistance to the realization of entire industrial plants. Passion in the development of each product while keeping the same essence and improving its quality. Innovation in the ongoing search for the best for their lines, as well as in the study of how to solve the problems of each client with a custom design machine. Satisfaction: the purpose of ALBA & Teknoservice is customer satisfaction in seeing his product taking shape, his problem solved, new ideas coming to life. Satisfaction that gives ALBA & Teknoservice new ideas to put in play as reflection. All these factors have led ALBA to produce extremely performing and customizable Pizza Lines, which are enjoying great success worldwide. From a simple cutting table to a complete line, ALBA can compose and draw with you the most suitable machine, from lamination or from balls, with or without filling. Versions from laminations employ satellites and gauging units which gently reduce the pastry sheet to the final thickness, then cut it into the desired shapes, retrieve scraps for reuse and collect the product by hand or feed panning systems, proofers, freezers. Lines from ball provide synchronized devices that ensure accuracy and consistency in the processing, as well as really innovative systems of pressing the balls, always with the possibility of collecting by hand or automation of the next process. Contact the sales department for more details: sales@albaequipment.it commerciale@albaequipment.it www.albaequipment.it
ASIATIC EDITION 2017/2018
14
FOOD INDUSTRY FOOD INDUSTRY
ALTECH Srl
Viale De Gasperi, 72- 20010 Bareggio (Milano) Italy Tel. +39 02 90 36 34 64 - Fax +39 02 90 36 34 81 info@altech.it - www.altech.it
ALTECH - Advanced Labelling Technologies - is one of the major European producers of self-adhesive label applicators for product decoration, coding and identification. Today, the company distributes its systems all over the Italian territory through a network of direct sales, while the commercial distribution for Europe and overseas takes place in more than 50 countries through a network of 80 qualified resellers and 3 subsidiary companies in the United Kingdom, the United States and South America. ALTECH machines are used in many industry fields, from food to cosmetics, from pharmaceutics to chemistry. From small-sized and low-cost automatic applicators to highly sophisticated and high-performance heads, complete linear labelling systems for flat, oval and cylindrical bottles, the company’s range also includes print/apply systems equipped with thermal transfer printing groups of Japanese leader SATO, and of which ALTECH is distributor in Italy. Its range encompasses the following products: ALstep – low-cost applicator featuring modular and flexible configuration. It is equipped with reels of 300 mm diameter and 100 mm label length, granting speed 30m/min max of the S version (15 k/min for E version). ALritma – high-performance label applicator, which can be easily integrated in packaging lines where high yield and reliability are essential requirements. Reels with 300mm diam. Max labelling speed 40m/min for the standard version, and 90 m/min for the X version (with reels of diam. 400 mm). It is also available with thermal transfer printing group in the ALritmaT version, for print/ apply applications. ALline – in-line labelling systems can be configured for labelling cylindrical, elliptical and rectangular products, or for the labelling of fast-moving or irregularly–shaped products. ALline C is ideal for applying wraparound labels to cylindrical packages (plastic, glass or metal bottles, jars etc.) of food, chemical, cosmetic and pharmaceutical products. ALline E applies one, two or more front/back labels to elliptical or rectangular products, in plastic, glass or metal containers. Its solid and compact structure can be fitted with two or more opposing side labelling heads from the ALritma series. ALcode – print/apply units for label printing/applying in real time. The printing group (SATO or compatibles) can operate on-line from
ALline In-line labelling system
a PC for data transmission to be printed on the label to be applied on the product at once. The labels can be printed with different information, as it is for pallet labelling: ALcode P version is studied and built for pallet double-sided labelling up to 120 p/h ALbelt - simplified linear labelling system which is open and compact, completely automatic and particularly economical. It can be configured for upper and side labelling of various products, mainly those which are flat. The ALbelt C version is configured for applying wraparound labels to cylindrical products such as bottles, cans, jars and pots, and represents the ideal entry-level, automatic stand-alone solution to get started with self-adhesive labelling. The ALbelt two sections conveyor version is instead configured for top & bottom labelling of products (as well as the base when required). One or more label applicators from the ALstep and ALritma ranges are used for the labelling, often equipped with printing units. ALTECH strengths • Expert personnel with a true passion for engineering • Machines and systems designed to be modular and expandable; all components are accessible and interchangeable • Use of high-strength alloys, high-reliability electronic and pneumatic components • Compliance with safety requirements and good manufacturing practices Consulting and services Its expert knowledge of logistics, packaging and materials issues allows ALTECH to configure its labelers to solve any labelling problems and to create customized solutions for its customers. For more information www.altech.it
ALcode P Pallet print & apply labeller
ALcode Print & apply unit
ASIATIC EDITION 2017/2018
ALritma Hi tech label applicator
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FOOD INDUSTRY FOOD INDUSTRY
CO.ME.T. Srl
Since 1970, the company CO.ME.T. in Alba has been producing machines and installations for food industry. Special attention has been dedicated to design and construction of complete lines for ball refining. The ball refining lines are a simple, economic and versatile system for the production of spreadable creams, filling and coating creams, dried fruit pastes, ice-cream, chocolate and compounds, as well as in addition to commercial creams to customize the product. Starting with recipes with fat content at least of 30%, it is possible to produce creams with micrometer fineness around 20 microns.
Loc. Ponte Talloria, 3 - 12060 Roddi d’Alba (Cuneo) Italy Tel. +39 0173 28 02 54 - Fax +39 0173 28 03 61 www.cometalba.it - comet@cometalba.it
The production lines CO.ME.T. are made entirely in stainless steel with high resistance to wear and tear and with production size for a working capacity of 25 – 100 – 250 – 500 kg.
ASIATIC EDITION 2017/2018
20
The systems may have a manual or automated process managing (with the exception of the machine 25 kg which exists only in the version with loading directly into the machine without pre-mixing tank). The machines are equipped with a premixing tank, where the basic elements of the recipe are loaded in such a quantity as to have more batches processing. In automatic, by PLC command, the refining body is filled and it is started the refining cycle, which will have duration variable according to the type of product to be refined and to the characteristics of the basic elements of the recipe. The software system is able to run multiple recipes, managing the parameters of time and temperature of refining. CO.ME.T. is able to produce complete lines at the service of the refining plant: storage of raw materials, their transport and dosage, as well as transport and managing of refined product. All the plant controlled by dedicated software. The company has a pilot plant available, fit to carry out refining tests on products of the customer.
FOOD INDUSTRY FOOD INDUSTRY
FOOD MACHINERY
CSC Sartori Srl
Via Piovego Prima Strada, 9 - 35010 Arsego (Padova) Italy Tel. +39 049 574 28 99 - Fax +39 049 933 42 70 trade@csc-sartori.com - www.csc-sartori.com
THE PASSION THAT GENERATES PREMIUM MACHINES C.S.C. Sartori designs and builds machines that stand out as leading edge solutions respectful of food
• automatic and semi-automatic bun divider rounders • feeding hoppers • automatic volumetric divider rounders • intermediate proofers • retractable conveyor belt for trays loader • double motorized conveyor belt • water and seeds dispenser • moulding station • pinner • automatic lines for pizza, hamburger buns and baguettes
The company CSC SARTORI, established by Luigi Sartori in 1971, starts its specialization in the field of gears, mechanics and kinematics precision sectors. In the second half of 80s, a new challenge is opened: the design planning and the bakery machineries manufacturing, addressed both industrial and artisan laboratories. A winning choice: the technological solutions of great automation achieved, grant a machines production of high technological level keeping always firm an easy and intuitive use. Today, Luigi’s sons, Michele and Chiara Sartori, proudly took the grand paternal legacy and they manage the company with passion. Each machine manufactured by CSC SARTORI, is remarkable by quality and material reliability and, contemporarily, by its simplicity. The automatic volumetric divider rounder production became rapidly the company’s major asset together with the industrial lines design. Through a precise and accurate planning, thanks to advanced systems, the present company looks after the needs of each customer, performing tailor-made projects and adapting existing locations to specific needs. Quick response optimizing the implementation timing is the priority. CSC SARTORI carefully treats each step: a prompt and effective technical service for a proper installing, testing and after sales service assistance is ensured on each machine manufactured by CSC SARTORI.
COMPLETE LINE SOLUTION
ASIATIC EDITION 2017/2018
22
FOOD INDUSTRY FOOD INDUSTRY
Innovation Seekers
C.S.C. SARTORI s.r.l. Via Piovego Prima Strada, 9 35010 Arsego - Padova (Italy) Tel. +39 049 574 28 99 Fax +39 049 933 42 70 trade@csc-sartori.com
www.csc-sartori.com
F.lli Cuomo Snc
CUOMO is a family-run company specialized in design and production of food processing and metal packaging machinery. Founded in 1964 by three brothers, CUOMO is headquartered in Nocera Inferiore, Salerno, and runs by its founders’ sons. The company’s production range includes the following: • Food processing machinery • Can making machinery • Twist cap machinery Food processing machinery Machines, complete lines and equipment for primary and secondary packing suitable for any food (vegetables, meats, fishes, oils, milk, and so on). This kind of machinery carry out packing process of food, including thermal treatment of the filled container and final packing of filled containers according to the market requests. The keystone of those production lines are the filling-closing automatic groups, where containers are automatically filled – by gravity either vacuum or volumetrically - by double seamer. The food processing machinery range allows to cover production
Via F.lli Buscetto, 76 - 84014 Nocera Inferiore (Salerno) Italy Tel. +39 081 517 71 33 - Fax +39 081 517 26 55 info@cuomoind.it - www.cuomoind.it
speeds from 60 up to 1.000 cpm., for can sizes ranging between 70 gr. and 5 Kg. (from 202 to 603 can size AS).
Independent operational automatic machines are available for can body making lines, to suit customer’s particular needs.
Can making machinery Fully Automatic machines and lines for tinplate cans. Complete lines for end/ shell starting from the tinplate sheet. All machinery have been individually designed for a new generation of can making lines, allowing to reach production speeds of up to 900 cpm.
Twist cap machinery Machinery and complete lines for the production of metal lug caps, twist-off type, for glass jars. This division is dedicated to suit any need of glass packing (bottles, jars) food processing industry, such as jams, legumes, tuna fish, ketchup, sauces, and so on. Lug caps manufacturing line based on a double (quadruple) die strip feed press, served upstream by a scroll shearing line and, downstream, by operational machines all rotary type, with production speeds up to 1.000 cpm. Fully automatic manufacturing process which allows to save on production costs. It is also worth highlighting that Cuomo grants customers the best after-sales, in Italy and abroad, and that has always been the company’s main target, on which trust in the future is grounded and toward which the company is heading to, knowingly and with its usual inherent strength. The design of state-of-the-art machinery has enabled the company to deal with complex technological issues concerning sectors such as metal packaging and metal twist-off caps, with spirit of innovation and cutting-edge technology.
ASIATIC EDITION 2017/2018
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FOOD INDUSTRY FOOD INDUSTRY
Via F.lli Buscetto, 76 - 84014 Nocera Inferiore (Salerno) Italy Tel. +39 081 517 71 33 - Fax +39 081 517 26 55 info@cuomoind.it - www.cuomoind.it
FOOD INDUSTRY
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F.lli Cuomo Snc
ASIATIC EDITION 2017/2018
DSC Srl
Via Torrette, 55 - 12010 Bernezzo (Cuneo) Italy Tel. +39 0171 85 73 63 - Fax +39 0171 85 76 45 info@dsccn.com - www.dsccn.com
With more than 15 years’ experience in the production of machines and plants for the confectionery industry and seated in Bernezzo, Cuneo, D.S.C. Srl supplies customers with an extensive range of products, from dry fruit, cocoa and chocolate processing lines to packaging plants and lines, starting from single products right to end-of-line palletization. With applications generated and developed by D.S.C., by means of robotized plants, it is possible to handle and position quickly and precisely products such as biscuits, cookies, croissants, chocolates, and more.
DSC designs and develops plants and machines for snacks continuous production. With these machines you can produce various products, such as soft, cereal, and coated snacks to name some but few. Bars machine BaR 2 is a universal machine for the continuous production of bars of all kinds. The extrusion principle of the machine
makes it possible to create soft bars with different types of ingredients: date paste, mango, figs, cereal bars with dried fruits, dietary bars, energy bars, using different types of binder (thickening). The FLY CUTTING system can be used for both longitudinal and vertical cutting, allowing you to customize the bars size. By combining the BaR2 machine with an enrobing machine and a tunnel “ICE” (a cooling tunnel), it is possible to make chocolate bars constantly. All these steps can be executed continuously up to the packed and palletized product. In fact, the subsequent packaging phases can be connected and automated. DSC designs and develops complete and automatic systems for end line packaging of bars, nougats and other confectionery products, such as biscuits, chocolate, snacks, spreadable creams, etc. Soft bars machine The machine BaR 1 for soft bar continuously has been designed and built to meet the needs of small- and mediumsized companies. It is possible to produce soft bars of various kinds, dietetic bars, energetic bars, natural bars, cereal bars, dried fruit bars and with different types of binders. The system of the machine allows a continuous production and the bar size
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can be customized. In addition to this, the subsequent packaging phases can also be connected and automated. DSC designs and develops complete and automatic systems for end of line packaging of bars, nougat and other confectionery products such as biscuits, chocolate, snacks, spreads, etc.
FOOD INDUSTRY FOOD INDUSTRY
Continuous grinding plant, capacity from 700 kg/h
PLANTS FOR THE CONVERSION OF DRIED FRUITS AND COCOA AUTOMATIONS FOR PACKAGING END LINE
Grinding machine TR100 3TP for almond GRAIN and powder, capacity from 70 kg/ha
Chocolates Yogurt Packed Chocolates Bags Brioches Croissant End line Bars Snacks
dsc S.r.l. Via Torrette, 55 - 12010 Bernezzo (Cuneo) Italy - Tel. +39 0171 85 73 63 - Fax +39 0171 85 76 45 info@dsccn.com www.dsccn.com
Defino & Giancaspro Srl
Via Archimede, 27/33 - 70024 Gravina in Puglia (Bari) Italy Tel. +39 080 326 61 96 - Fax +39 080 326 58 54 info@defino-giancaspro.com - www.defino-giancaspro.com
Defino & Giancaspro is a leader company in plants and machinery design for the milling industry. For 50 years it has been guarantee of reliability and professionalism in Italy and all over the world. The company is specialized in realization of carbon and stainless steel spouting and accessories and in production of structural elements such as wheat silos or meal bins. Its success lies in the precision and accuracy of working, in the use of cutting-edge machinery and certified welding techniques which offer endurance and excellent finish. Defino & Giancaspro began its adventure in 1965 in Gravina in Puglia (Bari-Italy), thanks to some craftsmen, whose chief occupation was the assembling of milling plants and whose only capital was the work of their hands and their commitment to the world of wheat and cereals. Nowadays, the company has his seat in a 7000 squaremeters establishment, with more than 70 employees and various external partners. It is provided with many departments and
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cutting-edge machinery for the processing of different kinds of materials. Defino & Giancaspro does not offer to the customers a simple machinery but the whole range of technologies concerned and the resources to fit their characteristics, exploiting all the advantages. Engineering, prototyping and development represent a cornerstone, in order to offer always the best product. Design is an essential step and is not meant only as technical drawing or mere engineering calculation, but in its global acceptation of working planning, to turn ideas and requirements into product specification. Research and Development office and technical departments are constantly at work to provide a wider range of products and more updated and improved machines. Defino & Giancaspro equipment consists of more than 50 types of machines in various sizes, with all technologies and skills and material selection, always guaranteed by the Made in Italy.
FOOD INDUSTRY FOOD INDUSTRY
Knowledge and Competence for 40 years at Your service
Europa Srl
Via del Lavoro, 53 - 36034 Molina di Malo (Vicenza) Italy Tel. +39 0445 63 74 44 - Fax +39 0445 63 74 55 europa@europa-zone.com - www.europa-zone.com
For 25 years, EUROPA has been selling professional ovens to an ever larger number of bakeries, pastry shops, hotels and pizza shops all over the world. EUROPA brand is synonymous with “reliability” and “innovation” in developing products that facilitate the bakers’ lives ever more. Thanks to the cooperation of a close distributor network, Europa is able to guarantee an excellent assistance service to all its customers, whether it is a small pastry shop, a traditional artisan bakery or a bakery industry with loading and unloading automatic systems. Among the products of the new “Green Line” series, the main ones are those composing the BELL series: ultracompact rotary rack ovens for bakery and pastry products. Thanks to their modular structure, they can be installed in less than 2 hours, they can pass through common doors and they can be fitted into premises with very low ceilings. The special FREESTYLE version (patented) allows to reduce the consumptions from 33% to 66% when the
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baking of a complete rack is not needed: you can decide whether to bake 5,10 or 15 trays and thus to use 1/3, 2/3 or 3/3 of the power. Stainless steel massive structure, modern design, excellent baking quality, versatility and friendly use, are subjects that make the BELL series suitable for all customers expecting great performances from a small oven! You can also choose the mini-rotor series called COOPER: all-inone 10-tray rotary rack oven, complete with prover (or metal stand with tray-holder) on wheels. Fast and very easy to install thanks to its 2/3 modular structure, it is available in electric or combustion version. Ideal for pastry shops or small bakeries. For all customers who prefer the baking direct on the sole but don’t have so much place on their premises, EUROPA has realized an excellent series of multi-purpose electric modular deck ovens: great baking performances granted by 3 special baking chamber types (bread / pastry / pizza) with capacity from 2 to 6 trays. You can place even 5 chambers on top of the other and you can obtain till 50 solutions. There are lots of modular ovens on the market but very few of them can grant good results when baking bread: projecting EDISON series EUROPA has conceived small ovens offering great performances. Adding a loader or an integrated loader, they’ll become real deck ovens where you can bake artisan bread without compromise.
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Paris, February 3-6 2018 Stand 6E50
Munich, September 15-20 2018
MAKE YOUR BUSINESS RISE WITH INDUSTRIAL BAKERY LINE TECHNOLOGY Industrial Bakery Line’s technology and proven field experience actually help you build a successful and profitable industrial business IBL (Industrial Bakery Line) is a leading manufacturer of complete production layouts and machinery for whatever bakery products: from bread to puff pastry, to biscuits. The production lines can be either fully automated or semi-automated. IBL is a family-owned company based in Verona, Italy: an area that can rely on a great tradition in the Bakery Industry. Proactive and definitely service-oriented, creative in devising the most tailored and cost-effective solutions through cutting-edge technology and engineering, IBL may well be the best suited business partner for your needs.
What other interventions would you implement in order to achieve your market goals? Research and Development are a fundamental aspect, yet there is at least another factor which plays a crucial role: I mean the capability of coming up with the proper solution at the right time for our clients, reacting promptly and effectively, whenever and wherever needed.
FRESHLY BAKED NEWS: BIG CHANGES AT IBL The company moves to larger Headquarters and sends a message to the market. TecnAlimentaria interviews CEO Matteo Zumerle Mr Zumerle, you have just moved to new, far bigger premises: a clear sign of growth... Our growth is the direct consequence of the increasing demand from the market. A fact we welcome with enthusiasm and proudly acknowledge, yet it represents a challenge at the same time, which calls for even more commitment on our part. How do you commit yourself to this challenge? Well, to begin with, we are massively reinvesting our business profits in order to better satisfy the increasing demand. Our recent moving to new, larger premises based in Villafranca – where Verona’s airport is located – comes as a natural consequence, but it is not the only step necessary to achieve our market goals, of course.
That’s clear enough, Mr Zumerle. Changing topic, could you describe the modifications of your new company logo? Sure. The dot of the letter “i” has become an Italian flag to emphasize the “Made in Italy”. But the spike stem design represents perhaps the most radical change. The old one was a flat line somehow epitomizing the Industrial Bakery Line, in other words our brand name. The new spike stem is curved like a crescent and shaped like the cross section profile of a grooved roller: it creates a perfect fusion between the wheat spike, symbol of bakery products, and an iconic machinery component. Furthermore, it makes the whole IBL logo more compact and distinctive.
REMOTE OR ON-SITE TECHNICAL ASSISTANCE
HIGH GLOBAL QUALITY OF THE LAYOUTS HIGH RELIABILITY AND DURABILITY
PLANNED MAINTEINANCE BY PROTOCOL
REMARKABLE COSTEFFECTIVENESS
WIDE CHOICE OF TECHNICAL SOLUTIONS
FAST LAYOUT ASSEMBLY
ICI Caldaie Spa
ICI Caldaie, specialist in excellent solutions ICI Caldaie boasts nearly 60 years of history and experience in energy management and heat production; it is a benchmark among the companies in the sector of industrial and heating process steam boilers. Thanks to its pioneering and innovative approach, it invests in research and development of projects that aim to create new energy efficient systems, exploring new applications, new technologies, and alternative energy sources. As regards the latter, significant resources have been invested in hydrogen-derived heat for residential production, with technology that will make multifamily units energy selfsufficient, reduce polluting emissions down to zero, and sell energy surplus.
Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy Tel. +39 045 8738511 - Fax +39 045 8731148 info@icicaldaie.com - www.icicaldaie.com
The company specializes in the design and production of complete high-tech thermal systems. Its offer ranges from high-efficiency heat production systems to heat supply to the houses, while industrial applications are scalable, from steam boilers with burner and electronic regulations, up to turnkey thermal units, with special regard to energy saving solutions. The company provides management systems to any solution in order to reduce consumptions while optimizing the functioning of both the boiler and the equipment connected to it, and integrated solar systems. Thanks to its extensive experience, it can also offer high-quality services to meet any management, monitoring and maintenance requirements. ICI Caldaie always finds the most suitable solution to its customer’s plant safety, its energy efficiency, and environmental sustainability. It has also developed a proprietary remote system to control the plants that is able to connect any boiler and equipment, right to the whole power plant, thus allowing the display of and intervention on any parameter of the plant, also remotely. The system is fundamental to the safety of the
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plant and guarantees consumption, yield and emission optimization. ICI Caldaie boasts one-of-a-kind production capacity, thanks to its over 30,000 square metres’ indoor housing advanced equipment and machinery for standard production, steel processing, also special, and high-power boiler production upon order. As well as these remarkable technical and production capacities, the company also offers a team of highly skilled technicians who will help you from the study, pre-sizing or renovation of the plant, to the test and control of the thermal plant. The company is present all over the world through branches and dealers, in Russia, Belarus, Kazakhstan, Romania, Poland, Great Britain, the USA, China and Singapore, with products that are certified according to the local strictest standards. Steam boilers for the food industry In its extensive experience, ICI Caldaie has developed specific products for food applications, integrated systems that can meet even the most demanding requirements, complete solutions tailored to specific features, all guaranteeing the highest efficiency and reliability. • High reliability and safety: at every stop over of the plant, economic loss and inconvenience. Non-stop functioning of the boiler is a fundamental condition to industrial applications; • Durability: continuous work conditions require boilers that are purposely designed and built for intensive running, with technological features that grant extensive life; • Running saving: with intensive running, every percentage point of energy saving given by the boiler turns into remarkable savings to customers, and the plant does not need constant supervision. All that turned into significant reduction of running costs and relevant impact on customer’s competitiveness. • Integration. The thermal groups proposed are already set to be interfaced with the main centralized management systems in the market.
FOOD INDUSTRY FOOD INDUSTRY
DLY OU PR IN DE MA LY ITA
Grinding is a fine art.
COMPACT POWERFUL ITALIAN
C
Designed for small roasting facilities, olombini sees coffee grinding as a form of art, labs, coffee shops, gourmet food stores, a tradition to be passed on from father to son. etc., Angel offers all the characteristics of But any tradition, without innovation, can industrial Colombini grinders in a compact not last. For this reason Colombini has built its unit. It has tungsten carbide grinding discs success developing new ideas. Day after day. (Vickers 1300 hardness) that can produce over It is not a coincidence that Colombini grinders 70 tons without having to be replaced. Extreme are the difference between a good coffee or an precision, continuous micrometric setting, reliability excellent one. and solidity. Angel can produce up to 90 kg/h of ground coffee, including in continuous cycle for small batches. A miracle? No, Colombini’s Angel.
GIANT INSIDE www.icoperfex.it
Ing.A.Rossi Group
Viale Europa 68A - 43122 Parma (Italy) Tel +39 0521 271320 - Fax + 39 0521 774331 sales@ingarossi.com - www.ingarossi.com
The Group Ing.A.Rossi is an Italian group leader in the designing, construction and sales of plants for the food industry. With more than 60 years of activity, it is specialized in lines for tomato and fruit processing in order to obtain paste, puree, juice, jam, sauces, ketchup and other by-products. The products Thanks to its consolidated experience, the Group is able to supply complete ‘turn-key’ projects regarding plants for the fruit and tomato processing, starting from reception of raw fruit in the factory, till to the finished product packing phases, through the required different technological processing steps. Specially, well tested is the ability in construction of plants for enzymatic deactivation, juice or pulp extraction, concentration, juice clarification, filtration, pasteurization and sterilization with following aseptic filling. Aronpak Aronpak is the new and innovative industrial enterprise of the Group, born from the union of Ing.A.Rossi leadership and the thirty-year longer experience of Aronpak founders in packaging technologies.
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Specialized in seaming and closing system and in filling technologies for a wide range of products, Aronpak can supply complete lines for beverage and food industry packaging. Through Aronpak the Group supplies complete packaging solution for seaming and closing system, filling technologies, palletizing and depalletizing, conveying systems. The goals The opening of new international markets rises the necessity of an efficient organization able to offer solutions to any financial and commercial demand. For this reason, Ing.A.Rossi appears as a firmly structured group, always attentive to the needs of the customer. The priority of the Group is certainly to combine the experienceinnovation-different product applications and engineering with the main aim of obtaining high-quality products with the minimum possible investment, maximum energy saving and minimum maintenance costs for the clients.
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Labelpack
Via Monte Cervino 51/F - 20861 Brugherio (Monza Brianza) Italy Tel. +39 039 9156551 - Fax +39 039 9156569 info@labelpack.it - www.labelpack.it
Each label, a new story LABELPACK® extensive product range includes LABELX® labellers, equipped with highly efficient hybrid step-motors and operator interface to apply labels up to 140250-350 mm width. For high-speed applications, there is series LABELX® RM equipped with double motors, with speed up to 80m/min and frequency up to 900p/min. The range of LABELX® solutions also includes LABELX® JR, the automatic labelling machines for industrial applications at the best price/quality ratio. Any labeller of this series is built to be integrated with a thermal-transfer print unit or traditional hotfoil coding units. Moreover, the range also includes a comprehensive range of easily customizable pneumatic applicators. X.STICKER is the innovative “low-cost” labeller designed by LABELPACK that revolutionizes the building concepts of a labeller combining simple construction, excellent design, user-friendliness, with a definitely interesting price.
X-STICKER
MODULAR WA-INK-HP
PANDA JR AL SATO
LABELX® and LABELX® JR are the core of MODULAR and COMPACT integrated labelling systems, studied to meet labelling requirements with ergonomic, reliable and user-friendly solutions. MODULAR systems feature an “open frame” structure in stainless steel, in which LABELX® labelling units are integrated to apply labels on the top and bottom sides of the trays that contain the products. The system features electric control board with PLC and touch screen operator panel, electronic synchronization of all the speeds and fast regulation with numerical indicators to facilitate the change of format. The MODULAR systems can integrate various product transport systems built upon size, weight and shape of the container to be labelled. These systems are assembled in a “balcony” structure for easy cleaning of the area under the machine and to avoid that possible leakage of liquids or products would reach parts difficult to be cleaned and sanitized. These systems’ intrinsic modularity has enabled tacking labelling projects in any industrial sector, in particular, the company designed, built and personalized systems for the food, cosmetic, chemical and pharmaceutical sectors. COMPACT is LABELPACK series of automatic entry level labelling systems consisting in 8 standard models and countless personalized solutions. COMPACT systems are equipped with LABELX JR 140 ER labelling units, but they can also be integrated with more advanced models depending on application speed and label size. Transport modules can be personalized upon the requirements of the production line. For product and package identification, LABELPACK proposes its reliable PandA
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print & apply units which stand out as the best solution for end-of-line identification. PandA is a print & apply unit consisting of a basic module to integrate all Datamax, Zebra, Sato, Avery, Carl Valentin and Cab thermal-application modules. The print modules can print small-size variable data, top-quality 1D and 2D bar code, data entry easily controlled by BarTender software that enables creating and storing various labels and integrate them with the data provided by management systems, weighing systems and other automation operations. The electronic management of PandA® print & apply system is operated by a PLC with touch screen operator interface. Thanks to the extensive range of applicators already available, PandA can be easily integrated in process, packaging, packing and automatic palletization automation, and it also enables applying labels in one or more product size.
LABELX
FOOD INDUSTRY FOOD INDUSTRY
Laser Srl
Via Saturno, 36 - 37059 S. Maria di Zevio (Verona) Italy Tel. +39 045 6051428 - Fax +39 045 6051426 laser@laserbiscuit.it - www.laserbiscuit.it
The company Laser has been specializing for years in the supply of complete plants for food industry and bakery products such as lines for the automatic production of biscuits, crackers, soft biscuits, cakes, plum cakes and tin bread. Thanks to its remarkable propensity for export and to the tailor-made, each line is taken care and customized in every single detail according to the requests of the customer and to the characteristics of the final product. With more than 450 production lines installed in more than 200 countries worldwide with a strong presence in emerging markets even with local production units, the company aims to become a reference point for technological innovations in machinery for bakery products. These innovations are always the result of a team effort with the final customers, real end-users of the machinery. In order to meet the needs of the customization of the bakery product, especially in the decoration and filling, Laser has developed a line filling machine for the production of sandwich filled cookies, tartlets, jaffa cakes and similar products, called LASERCAP. The machine extends the range of automatic sandwiching machines for biscuits that Laser has in its portfolio for a long time, becoming particularly suitable for fully automatic plants where there are high demands of production and the using of the finest creams or jam. The supply is completed also with a group of creams preparation particularly studied to produce aerated anhydrous creams specifically for the automatic LASERCAP filling machine. The whole system is fully automated and has the ability to constantly reproduce a higher quality product. Through the introduction of this new automatic sandwich machine, Laser can thus cover the widest range of bakery products, providing an integrated solution from the mixer to the final filling together with the quality, professionalism and know-how which are typical features of the company.
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FOOD INDUSTRY FOOD INDUSTRY
COMPLETE AUTOMATIC LINES FOR INDUSTRIAL PRIMARY PACKAGING (BAG FILLING & SEALING) FROM PAPER PRE-MADE BAGS FOR BULK AND POWDER PRODUCTS OUR PACKAGING MACHINES WORK FROM KG. 0,500 MIN TO KG 12,5 MAX
SHARING PACKAGING EXPERIENCE
Headquarters 47824 POGGIO - TORRIANA (RIMINI) ITALY Via Dell’Artigianato N.44 - Zona Art.le Tel: +39 0541 758644 Fax +39 0541 757007 info@newproject-italia.it www.newproject-italia.it
Join us on:
NewProjectMachines
New Project ITALY
Lawer Spa
Via Amendola 12/14 - 13836 Cossato (Biella) Italy Tel. +39 015 989 95 11 - Fax +39 015 984 22 11 sales@lawer.com - www.lawer.com
Automatic Weighing Systems for Powders Lawer is a solid and very Italian company. The concentration of the design department and production in the same plant provide control over the entire manufacturing chain. The company operates in Biella area, the largest district in the national production of high-quality yarns and fabrics. The knowhow gained since 1970 has provided the company with the right credentials to present itself in many different industrial fields. Lawer today is a landmark for advanced dispensing systems and flexible to adapt the same to the different needs of each customer and holds a substantial number of international patents registered in many countries around the world. Besides the Italian headquarters, where Lawer produces 100% of its systems, Lawer actually has 4 foreign commercial/assistance units: Turkey (Lawer Teknik Servis) China (Lawer Shanghai Dispensing Systems) Brazil (Lawer do Brasil) United Kingdom (Lawer UK). Mission Quality A quality designed to last. This is the mission of Lawer, excellence expressed since the preliminary analysis to the commissioning of the equipment, to ensure safe and automated systems operated by high-class software, able to adapt themselves to the changing needs of manufacturing companies. Quality is also the ability to provide the best service and maintenance, efficient, worldwide available to be in every time close to its customers. Accuracy It is in every small detail that is measures the great value of a company. Lawer has made a hallmark of accuracy. Only components of very high quality are selected for the installations, which are able to fully satisfy the requirements of current regulations. Research And Development Since the beginning Lawer has always implemented the strategic decision to invest substantially in men, in research and new technologies. The task of finding the most innovative technical solutions for the continuous improvement of systems. Safety Lawer meant to be a security for their customers and to ensure a total reliability of its systems and an excellent (a long term) availability of spare parts.
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After-sales assistance Flexibility, professionalism, capillarity of the international network with highly qualified agents. A timeliness after-sales service, able to respond to every request and problem-solving, with qualified technicians, 4 Service Centres, a web on-line remote assistance. Environmental friendly Lawer is one of the first companies in Italy to have joined “Sustainable Technologies”, for equipment and technologies that target to the centre of the manufacturer cycle the reduction of power, water and chemical materials for a more responsible production process and careful to consumption. The company is equipped with photovoltaic panels to self-produce and uses renewable energy, and goes on in the research of productive solutions addressed to environmental respect. Products Lawer’s production is specialized in automatic weighing/dosing systems for powder and liquid ingredients. All Lawer’s systems can automatically weight powders being parts of the recipes or batches in the food industry preparations where ingredients micro dosage is required. All Lawer’s systems are the result of 40 years of Lawer experience and know-how in the design and manufacturing of dosing systems for many different applications in different type of industrial production. With the automatic powder dosing systems it is possible to grant: • Highest quality of the finished product • Highest weighing precision • Replicability of the recipes • Right balance of raw materials • Production management, efficiency and cost reduction • Complete confidentiality of Know-how • Optimisation of production, less production time More time/less costs, the automatic dosage system usage reduces the production time with consequently recovering of efficiency and marginality. Confidentiality, it is possible to keep secret the composition of the recipe and protect your creativity and your know-how. Control, accessing a protected area, it is possible to monitor and verify the daily production, monthly production, the consumption of each single raw material or each single recipe. Replicability, in a fully automatic way, the system repeats countless times the error-free weighing of the microingredients of the recipes, guaranteeing a constant quality at all times. Less errors, less cost, higher quality of the finished product. Traceability, all weight operations carried out are saved and made available for a perfect traceability. Saving, the systems contribute to reduce errors and time in the recipe preparation, thus reducing costs of production and personnel. Lawer is the ideal partner for the automation of the powder microingredients dosing.
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LCZ Srl
Since 1971, LCZ has been proposing fire-tube steam boiler with high performance for current needs. Welcome to LCZ, dedicated to design, manufacturing, installation, service and maintenance of industrial boilers for standard and special applications since 1971: plug in solutions, package solutions, site erected plants. Over the years, LCZ has been able to adapt the proposal to market evolutions, thanks to constant and continuous improvement, regarding the product as well as the fabrication processes, without forgetting the hallmark: careful analysis of customer’s requirements by its technical department aimed at drawing up the most focused, customized and detailed answer. A manufacturing system, organized in two manufacture plants both in Italy and one of these with a covered area of more than 40.000sqm, is well-characterized by automated welding processes, nondestructive tests (X-rays-L.P.), a home production of the furnaces FOX (corrugated) all supported by management using software as SAP ERP. These are some evidences of capacity and productive process that allow LCZ to be one of the best manufacturers of boilers worldwide. Its internal technical department provides process and mechanical design in compliance to PED, TS-TR and ISO 9001 certifications; according to European standards. One of the products, pride of the company, is the fire tube steam boiler model “CS” completely “Made in Italy”. This boiler is characterized by:
Via Canvelli, 21 - 43015 Noceto (Parma) Italy Tel. +39 0521 25 87 23/4 - Fax +39 0521 25 87 17 info@lcz.it - www.lcz.it
• Three effective smoke turns, • Semi-fixed, • Wet bottom, • Furnace FOX model, • Steam production from 350kg/h up to 25Ton/h (higher on demand), • Pressure up to 20bar (higher on demand), • Steam water ratio 98% (higher on demand), • Efficiency up to 96% with economizer (up to 105% in several applications), • Available to use gaseous and liquid fuels, • Superheated steam on demand. The fields of application of this type of boiler could be food and beverage (main focus on canning and milk companies), pharmaceutical, tyre, tobacco, gas&oil, etc. The main advantages of the fire-boiler LCZ mod. “CS” are: • High-efficiency reducing consumption, • Long lifetime, • Steam high-quality fulfilling sudden demands of steam, • Low Nox emission. LCZ boiler model “CS” can be configured with efficiency up to 96% (in specific application up to 105%) and for operating without continuous supervision up to 72 hours and/or with a global control system of the plant or the whole boiler room by a PLC or a multichannel electronic control device. In one of the most important companies of Italy’s canning industry, with the aim of extending the supply to the whole site, LCZ has provided its best technologically advanced configuration plant able to grant the minimum impact on running expenses, by reducing power, gas and water consumption down to the minimum. Steam boiler CS12000 for steam production of 20 t/h and 15 bar, is characterized by yield up to 96%; it is managed by an automatic control system that enables the plant to run safely as long as 72 hours without requiring constant supervision of operators. LCZ carried out in house engineering and manufacture of the boiler, and steam distribution collector; moreover, it also supplied boiler water treatment, as follows: • inverse osmosis plant to produce 10mc/h of osmotized water • pressurized thermophysic degasser LCZ also provides its customers with customized solutions to help them exploit process and combustion residual heat as much as possible, by building condensation water recovery systems, pre-heating
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system for edible water, chimney heat recovery for process water production. The system enables to get efficiency up to 105%, granting the optimization of temperature of flues into the atmosphere and producing saturated steam and hot water to be used in the process. LCZ also acts on steam plants and boilers already in use, examining the possibility of operating interventions that improve overall system performances, reducing emissions and consumption. In addition to energy audit, the technicians also analyze the operation parameters of the plant to work out a proposal of interventions to get significant: • Fuel saving; • Energy saving; • CO2 emission reduction; • Covering of investments on White Certificates. LCZ’s commitment extends to the management of processing waters, for which it provides water treatment turnkey plants: from process water pretreatment to discharged water recovery, with the optimization of the percentage of recycled water. As regards process waters, the company also supplies the best technology for demineralization processes (ionic exchange, inverse osmosis, etc.) and degassing (atmosphere degassers and pressurized thermophysic plants).
FOOD INDUSTRY FOOD INDUSTRY
Megadyne Group
Via Trieste 16 -10075 Mathi (Torino) Italy Tel. +39 0119268052 info@megadynegroup.com - www.megadynegroup.com
Megadyne, the “great strength” of high quality, polyurethane and rubber transmission belts Megadyne Group is a multinational Italian company and a world leader in the manufacture of high-quality, polyurethane and rubber power transmission belts. Founded in Turin in the 1950s as a small family business, Megadyne has become in 60 years of history one of the world’s leading players in the power transmission market, with production facilities in Europe, Asia and North America. Creativity and far-sightedness have always marked out Corrado Tadolini, founder of the company, and his sons Giorgio and Marco, at the helm of the company, who step by step have led Megadyne into the world. Thanks to this expansion and diversification strategy, Megadyne boasts today a full range of power transmission belts and conveyors, pulleys, as well as a wide range of complementary items, all manufactured with high quality materials and custom made to meet all customer needs. Megadyne, which in Greek means “great strength”, is now a “glocal company” with 13 manufacturing plants in the world, including 3 in the USA, 3 in Asia and 7 in Europe, 40 distributors for commercialization of a wide range of products; moreover, about 2,000 employees in the world provide reliability and expertise to tens of thousands of customers coming from the most diverse industrial sectors, such as food, logistics, materials handling, automation, paper and print, and many more. As far as food processing industry is concerned, Megadyne provides a specific range of products dedicated to this sector. Megalinear FC and Megapower FC are the new series of belts made with food contact approved materials, according to European regulations EU 1935/2004, EU 10/2011 and EU 174/2015. Due to their good chemical resistance against corrosion and to the certified compounds for humid and dry food contact, these belts are particularly recommended both for food processing and packaging:
bakery applications, frozen foods, sausage making, bun slicing, cheese slicing and packaging, fish de-scaling and processing, meat, poultry slicing machines. The new FC belts match the power and precision for synchronous conveying (balanced tracking, low running tension and low vibration) meeting the criteria where food contact is required. Megalinear FC eliminates or reduce the risk of slippage of the conveyor food thanks to specific embossed backside profile (several design options), being suitable even in contact with wet and fatty food and\or humid environment; good flexibility also in case of transmission layout with small drive pulleys and zero risk of back profile delamination due to the “one piece” structure. Megapower FC is truly endless belt, suitable for food industry applications with high acceleration, synchronizing and multi stop/ start requirements. Resistant to most of the cleaning chemicals commonly used in the food industry and to the wet/high humidity applications thanks to its specific compound and stainless steel cord. FC belts works in a range temperature of -25°C/+80°C. As far as conveyors are concerned, Megadyne range includes more than one hundred different types: lightweight conveyor belts are made to satisfy market needs in terms of size, fabric, compound, colours and patterns. In particular, P8/A/BL, P9/A/BL/PX, R13/LB, F10/AB comply with the European regulations (FDA 21 CFR & EU 10/2011) and FDA/USDA requirements. Clean, safe, good resistance to vegetable and animal greases, Megadyne food conveyor belts are suitable for contact with all kind of food products and designed for all food processing steps: from dough processing to packaging, sorting benches and transport of biscuits, chocolate, meat, poultry, dairy, seafood, fruit and vegetables. www.megadynegroup.com
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Via Volturno, 119/A - 41032 Cavezzo (Modena) Italy Tel. +39 0535 465 77 - Fax +39 0535 465 80 info@mixitaly.com - www.mixitaly.com
MIX has enhanced its internal testing facility with brand new machineries so that its customers can carry out trials with harder parameters as temperature up to +200°C, and pressure up to +5bar or vacuum Since 1990, MIX srl has been designing and manufacturing mixing systems and industrial components for bulk solids handling. During these years, MIX has had the opportunity to come in touch with many different products, learning that each process is unique and deserves a custom manufactured mixer to fulfill its purpose. Thanks
Mix Srl
to this continuously growing experience, MIX is able to design and manufacture batch and continuous mixers, dryers, reactors, granulators, sterilizers, heaters, coolers and blenders suitable for the most complicated industrial processes. MIX firmly believes in the importance of research, development and innovation. Recently, MIX has enhanced its internal testing facility with brand new machineries and is now able to execute trials with harder parameters as: Temperature up to +200°C; Pressure up to +5bar or vacuum. Powders, granules, fibers, pastes can be tested in the new laboratory, even in classified hazardous atmosphere (ATEX). The handling of chemical reactions, the measurement of moisture content of the products and the increase or decrease of pressure and temperature in the mixer is now fully automated. MIX Laboratory allows the control of all parameters, during every step of the process. As usual, MIX guarantees the confidentiality of the processed information and that the results obtained during trials in the testing facility are scalable and repeatable with industrial mixers; Thanks to the new laboratory, it is now much easier to determine the characteristics of each raw material and, therefore, identify the most suitable mixing techniques for obtaining the desired final result.
Ocrim Spa
OCRIM has been supplying its service all over the world since 1945. It specializes in milling plants, feed mills and general cereals processing, including - and especially – turnkey formula systems. In addition, the company invests heavily in research, training, customer services and communications sector. OCRIM has two sites in the city of Cremona: the original headquarter in Via Massarotti and the premises at the canal port. From the outset, OCRIM has specialized in turnkey projects, and this is why its clients regard the company as an expert and reliable partner. The company therefore offers oversight of the entire process. OCRIM is an irreplaceable partner also in the supply of machines and in milling plants modernization/upgrade. It guarantees an important engineering and technical support thanks to the team that is able to satisfy each customer’s needs. OCRIM’s aim is to supply its clients with long-lasting and high quality milling plants and efficient services. Innovative solutions have been introduced in order to reduce energy use and minimizing operating and maintenance costs. Automation is a crucial factor for a plant that guarantees maximum performance in terms of yield, and hence technological innovation in this area is the order of the day.
Via Massarotti, 76 - 26100 Cremona, Italy Tel. +39 0372 40 11 - Fax +39 0372 41 26 92 info@ocrim.com - www.ocrim.com
OCRIM’s Italian Made brand proves the production process that takes place exclusively within the company, which believes wholeheartedly in Italian Made quality, based on research into quality and design, which constitute true conventions of Italian business culture. The partnership between the futuristic approach of the engineers and the expertise of the workers provides the winning key for creating excellent, high quality products to meet the demands of the milling sector market. OCRIM, in line with the Italian Made
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approach, in 2015 started a partnership with Bonifiche Ferraresi S.p.A., the only Italian agriculture society, which has made OCRIM a true reference point of the entire production chain. Thanks to this important agreement, new companies have already chosen OCRIM as complete partner and not purely as plant/mechanical company. OCRIM also invests in Research & Development sector since quality and innovation are the main values of OCRIM’s projects, which are unique in the milling sector. An added value derives from the
FOOD INDUSTRY FOOD INDUSTRY
Via Massarotti, 76 - 26100 Cremona, Italy Tel. +39 0372 40 11 - Fax +39 0372 41 26 92 info@ocrim.com - www.ocrim.com
Ocrim Spa
partnership between OCRIM and some Italian universities, whose contribution brings important benefits to OCRIM and, in wider terms, to the milling sector. OCRIM’s International School of Milling Technology was founded in 1965 and it is considered one of the company’s flagship. It is known throughout the world and organizes training courses for the milling sector, run by the OCRIM staff (project manager, chemists, technologists, head millers, engineers and technicians), but also with the collaboration of lecturers and experts from the American headquarters of IAOM (International Association of Operative Millers). Theoretical courses are combined with practical experience, thanks to a pilot mill with capacity of 24 T/D and a well-equipped laboratory. OCRIM Communications/Marketing department is well-known for its versatility: the company benefits from considerable visibility, both through national and international publications of the sector and via its three websites: one corporate, www. ocrim.com; one dedicated to the museum, www.ocrimcore.com; and one devoted to customer service, www.ocrimservice.com. Also customized machines for the clients, events such as GRANO, FARINA E..., the “OCRIM CORE” museum are projects created with the aim of giving the public a close-up view of a company whose production processes take place entirely in-house. Through these strategies and methods, OCRIM highlights its approach, which is an integral part of the company’s mentality and culture.
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ASIATIC EDITION 2017/2018
Olocco Srl
Olocco Srl has been manufacturing valves and components for pneumatic conveying and metering since 1950. The company is committed to constant technological innovation and in the continual search for quality. Olocco valves are used in the feeding, unloading and pneumatic conveying of any kind of products in grain or powder, in the food, chemical or plastic industry, with low, average, high pressure lines. Olocco has always designed and developed its products according to the fundamental
Via del Santuario, 41 - 12045 Fossano (Cuneo) Italy Tel. +39 0172 69 25 79 - Fax +39 0172 69 25 78 www.olocco.eu - olocco@olocco.it
principles of quality and good working practice. In 1997 Olocco obtained the quality certification UNI ENISO9001. This certificate is both a very important target and a fundamental launching pad, a constant effort made by the company to improve the quality of its products, so as to make sure that it remains top of category. In line with these objectives Olocco also certified its product range according to ATEX Directive 94/9/CE. Olocco avails itself of the very latest highly advanced technology in the design and
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production of its components. A valid team is involved in ongoing research to renew and improve the quality of its product range, thanks to a modern CAD 3D system. Olocco uses high-technology to produce valves and accessories for pneumatic conveying and metering always in the vanguard in terms of technical specifications, quality and safety. Thanks to minimum tolerances and technical devices the company is able to meet the specific needs of every type of product and customer.
FOOD INDUSTRY FOOD INDUSTRY
Via del Santuario, 41 - 12045 Fossano (Cuneo) Italy Tel. +39 0172 69 25 79 - Fax +39 0172 69 25 78 www.olocco.eu - olocco@olocco.it
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Olocco Srl
ASIATIC EDITION 2017/2018
Petroncini Impianti Spa
Since 1919 Petroncini Impianti has been designing, manufacturing and installing complete roasting coffee plants, providing machine able to roasting from 0,2 kg/cycle up to 3,5 tons/h. All these machines are obviously supported by an extensive range of
Via del Fantino, 2/A - 44047 S. Agostino (Ferrara) Italy Tel. +39 0532 35 00 76 - Fax +39 0532 84 67 21 info@petroncini.com - www.petroncini.com
equipment that is integral part of the company plant system, from the green coffee intake to the ground coffee packaging. The experience of almost one hundred years in the field of coffee roasting, has allowed Petroncini Impianti to provide the
Green coffee storaging system for industrial plants
Roasting coffee plant for productions up to 4 ton/h
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best technologies suitable for all brewing styles: from espresso to filter, from instant coffee to Turkish. The Coffee Technical Competence Centre, renowned worldwide, is an essential tool, where Petroncini and its customers can analyze and improve the quality of their product and its performance, carry out specific test. The centre is indeed fitted with an in-house test lab, with tools and pilot plants to be used in R&D activities, demos and product analysis. Petroncini Impianti offers a wide range of roasting solutions. The TT roaster model has a traditional architecture and is particularly suitable for medium capacity productions, from 30kg/cycle up to 400kg/cycle. With a more flexible configuration in terms of plant layout, the TMR Modular roaster model with recirculation of air is suitable for medium/high capacity productions that require high profitability and processing repeatability during the various roasting work phases. TMR model is available up to 720 kg/cycle. Petroncini roasters can ensure the maximum efficiency of green coffee, even for small productions. The Specialty Roasters can be considered gems in terms of technology, strength of materials, design and creativity in determining the aroma. They can roast up to 60 kg/h and are available in two configurations: the manual version is equipped with an easy-to-use power positioner for modulating the temperatures and it is fitted with double output signal for connecting the most used external applications which allows to visualize the roasting curves; the roasting profile version includes a dedicated software for the roasting curves management with the ability to set profiles with temperature priority or time priority. The research and development of new technologies and effective synergies have allowed Petroncini to realize roasting systems suitable also for products with a high concentration of oily components, such as cocoa, barley, peanuts, hazelnuts, almonds, and pistachios.
FOOD INDUSTRY FOOD INDUSTRY
Pigo Srl
Via Visan, 46-48 - 36034 S. Tomio di Malo (Vicenza) Italy Tel. +39 0445 16 55 024 office@pigo.it - www.pigo.it
“Our philosophy is very simple: giving our best for people who expect the best” (D.Z.) In a Country with food manufacturing potentials, food manufacturing has to be set as one of the pillars of technological and economical progress. PIGO set a goal to become an initiating force in technological and consequently economical progress in food processing industry, a leader in country and in the world in manufacturing of food processing machines from its programme. Today, PIGO has established itself as a world-class leader in the design and manufacture of high technology freezing equipment and freeze dryers, as well as fruit and vegetable processing equipment, with an extensive experience in both freezing and fruit and vegetables processing. PIGO can proudly say that its machines achieve excellent operating characteristics and energy efficiency, while being user friendly, thus guaranteeing many advantages and privileges to the company’s buyers. Main products PIGO has specialized in building fluidised bed freezers, EASY Freeze, the most suitable for IQF freezing all variety of fruits, vegetables and numerous sea, meat and cheese products, redefining IQF Technology with Adaptable Air Flow. EASY Freeze technology is providing perfect shape of IQF product and no clumps - Full controlled fluidisation method keeps the product constantly suspended above the belt in a cushion of air. The result is the
immediate crust freezing and efficient core freezing of individual pieces, regardless of type, variety or condition of product. Maximized freezing efficiency for each unique product, whether the product is heavy, light, soft, sticky or fragile, thanks to Variable speed control of all fans and belts, allowing on-the-fly optimization of air flow conditions. Interior video monitoring allows for realtime supervising of operating conditions, allowing the complete control and adjustments of the entire process from outside, without necessity to entering into the freezer. EASY Freeze is considered as the freezer with the most superior sanitation, giving the possibility to user to freeze different products one after the other without risk of cross – contamination.
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EASY Freeze is energy saving and trouble free solution for all your freezing needs. Within the freezing equipment product line, PIGO also manufactures the innovative EASY Freeze SPYRO, the latest generation of spiral freezers giving utmost advantages to the users in terms of energy efficiency, hygienic conditions and advanced technological characteristics, such as: • Belts gear motors are positioned outside the insulated cabin (no lubrication inside the freezer) avoiding any risks of contaminations due to some oil leakages; • The unit doesn’t have any mezzanine floor and or intermediary platform, to avoid any dirtiness accumulation (presence of any mezzanine floor or intermediary platform are making more difficult the cleaning operations) – the absolutely highest hygienic standards; • Freezer design is made according to max. thermal load and max. surface occupied on the belt by the different products foreseen; • Low maintenance cost and low spare parts cost due to utilisation of high quality commercial components; • Low pressure fans to higher air speed. In order to obtain a quick freezing process EASY Freeze SPYRO is designed for high speed circulation (4 -10 m/sec) of cold air in contact with the product, on the whole length of the spiral conveyor; • Very low weight loss, which is two times less then with vertical air flow; • Hitting the incoming product with the coldest air; the product is therefore immediately “crusted” and snow formation diminished. PIGO freezers are built in modular sizes and all components are made entirely of stainless steel, capable to provide perfectly frozen product even for delicate products like cooked rice, raspberries, etc. PIGO also designs, fabricates and assembles sophisticated freeze dryers, EASY Freeze DRYER - Lyophilizer, product line which
FOOD INDUSTRY FOOD INDUSTRY
Pigo Srl
Via Visan, 46-48 - 36034 S. Tomio di Malo (Vicenza) Italy Tel. +39 0445 16 55 024 office@pigo.it - www.pigo.it
includes a broad range of standard and custom units. The freeze drying - dehydration technology allows to save delicate aromas while drying the frozen product under vacuum, producing premium quality product. Premium sensorial properties for finished product, absolutely superimposable to those of the fresh product. Machine execution is entirely in stainless steel (chamber, doors, hinges, shelf modules, etc.). In the EASY Freeze Drying concept Shelf modules and vapour condenser are contained inside chamber, giving as final result much shorter freeze drying time than any other freeze drying technology. Viewing ports are provided in the doors, allowing observation of both the vapour condenser and product trays during the
FOOD INDUSTRY
drying cycle. Each unit is equipped with complete refrigeration plant of corresponding size, including also refrigeration condensing unit is purpose-built with capacity control to allow economical use of refrigerant. Includes condenser unit. Besides EASY Freeze, EASY Freeze SPYRO, and EASY Freeze DRYER – Lyophilizer, one of the company’s main machines is automatic Pitting Machine PG103 having up to five times higher capacity than other pitting machines on the market. Experience of all PIGO’s clients confirms work with 0,00% of remained stones when adequate quality and preparation of the fruit (clean, calibrated product with adequate ripeness) is provided. PIGO systems are thought to create a “High Added Value Fruit” production
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plant, which contains dozens of small innovations and a few large improvements for a more reliable system, all together also improving natural fruit characteristics. In the field of different drying technologies, PIGO is also providing Continuous Infusion Technology and know-how to its clients, giving possibility to improve also natural fruit properties, as well as extended shelf life. To get a better idea of what PIGO does, please visit the website www.pigo.it or just send an e-mail to info@pigo.it, they will be very glad to send their detailed offer, and also a presentation with plenty of videos with its machines in the work. Short video clips of PIGO machines in operation are available on www.youtube. com, look for PIGOsrl.
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Profitech Srl
Profitech designs and manufactures completely integrated packing systems for dosing and packaging dry products. It can provide self-contained machines for monodose, as well as turnkey packaging lines with upstream and downstream automation. 20 years of experience in the packaging sector ensure to meet and satisfy expectations of most demanding customers in terms of reliability, quality and efficiency. This company aims to become its customers’ technical partner to develop new packaging and dosing projects. Lean and dynamic structure allows it to customize its machines for a wide range
Via Enrico Mattei, 154 - 29010 - Alseno (Piacenza) Italy Tel. +39 0523 945044 info@profitech.it - www.profitech.it
of sectors. Its highly skilled technicians are available for retrofitting on existing machines. After-sales service ensures to customers the following: • Helpline • Remote control • On-site Technical Service • Planned maintenance program • Spare parts ready in stock for fast and efficient service. Components installed on Profitech machines come from the company’s network of high quality, proven suppliers. Profitech machines are delivered in compliance with the safety machine directive.
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FOOD INDUSTRY FOOD INDUSTRY
Profitech Srl Via E.Mattei, 154 29010 Alseno (PC) ITALY
PACKAGING MACHINES
Tel. +39 0523 945044 info@profitech.it www.profitech.it
CAPSULE FILLING MACHINE
Fast Changeover: less than 1 hour Space saving footprint: only 800x1200 TS AGEN ED T WA N
Re Pietro Srl
Italian artisan tradition at the service of the food industry Re Pietro srl has been present on the market of the agro-food industry with machines for the cereal processing for over 80 years and in the last 20 years, it has also taken care of the manufacturing of machines and plant for the production of puffed cereal cakes and no-fried snacks. On the global market, the request of puffed cereal cakes as well as no-fried snacks is growing and growing as they are considered tasty but very healthy food thanks the absence of fat and for not being fried. Addressed to an extremely large audience from zero to 99 years, they also fit the more different food requirements such as new life trends like vegan people and particular dietary regimes due to allergies and diseases. The know-how acquired in this field enables the company to create complete product production and packaging lines on specific customer’s demand by providing support both in the design phase and in the process and product development phase. Re Pietro manufactures its machines entirely in Italy with meticulous attention to details and components, in fact: - all components both hydraulic and pneumatic are of prime quality such as Bosch-Rexroth and SMC brands; - the moulds for the cakes and snacks forming are built in tempered steel coated with titanium nitride in order to grant a long life and avoid the sticking of the product on the surface during the production phases; - all parts of the machine getting in contact with cereals/pellet and/or with the final product are built with suitable materials for the production process with food as
Via G. Galilei, 55 - 20083 Gaggiano (Milano) Italy Tel. + 39 02 908 5025 - Fax +39 02 90842014 info@repietro.com - www.repietro.com
required by the Reg. 1935/2004 EC and obtained the hygienic quality certification by TIFQ, third part body for the hygienic quality certification of the material getting in contact with food-stuff; - the moulds heating (upper and lower moulds) is carried out with high density cartridge heathers and the temperature is controlled separately with 2 OMRON thermoregulators; - each single machine is managed by its own PLC interfacing to a touch-screen control panel both SIMENS brand from which you can set up all the production stages, save the recipes and check the anomalies thanks to an effective diagnostic. Available for the customers there is also an excellent and fast spare parts service as well as after-sales service both on customer site and/or as distance technical support, thanks to the modern communication technologies. Rely with confidence to the company Re Pietro for your projects, they will be happy to support you with their experience.
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FOOD INDUSTRY FOOD INDUSTRY
Soren Srl
Soren was established in the 50s as an agent for equipment and machines for the food industry. Starting from 1968, it has developed its own activity of design and manufacturing and supplying of complete plants as well as single machinery. Over 40 years of close cooperation with important Italian and foreign food companies have honed the company’s experience and increased its recognition on the market. The quality and reliability of Soren products is due to constant technological updating and unstoppable attention to the product. The company’s production is addressed to the production process of the food industry, from ingredient dosing up to finished products. Soren designs and manufactures, simply but thoroughly, different kinds of production machines for greatly different viscous products; the application technologies involved are various and diversified, such as: sauces and juices, sponge and creams, ice-creams and semifreddi, margarine and fats, sterilized drinks, and viscous products. Both plants and single machines are designed as to meet the customer’s single requirements, providing advice during the design, manufacture, installation and automation stages.
Via Pacinotti 29, 20094 Corsico (Milano) Italy Tel. +39 02 45 17 71 - Fax +39 02 45 17 73 40 soren@soren.it - www.soren.it
The product range enables the following: • Tank processing, equipped with air space as to let service fluids pass, agitators and possible impellers for the dispersion of insoluble products or fat, and oil emulsion • Pasteurizing or sterilizing thermal process, cooling, deep-freezing in scraped surface heat exchangers able to treat high-viscous products with solids or tending to lay on exchange surface.
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• Ice-cream production with continuous freezers, to produce different kinds of icecream • Product handling through rotary volumetric pumps which assure the transfer of highly viscous products and products with solids in suspension • CIP systems to clean and disinfect the plants with a close system as to eliminate organic remains and most part of microorganisms. Soren laboratory is equipped with pilot machines and plants for various process and product scale tests, and it is at the company’s customers’ disposal. Thanks to the extensive experience shaped in plants design and manufacture, together with the Soren customers’ expertise, the company can realize innovative and quality products.
FOOD INDUSTRY FOOD INDUSTRY
Sta Impianti Srl
Via G. Pastore, 25 Località Crespellano - 40053 Valsamoggia (Bologna) Italy Tel. +39 051 969727 - Fax +39 051 969733 sta@sta.it - www.sta.it
STA IMPIANTI Srl is synonymous with tradition and excellence in the coffee roasting field dating back to 1988; long experience in the design and manufacture of state-of-the-art automatic machines for coffee roasting sector. STA IMPIANTI’s growing story is based on innovation that goes on with coffee and looks straight to the future. STA IMPIANTI Srl is a world leader in design and manufacture of automatic roasting machines-plants for coffee processing and similar products, all capable of rapidly meeting clients new marketing requirements, allowing highly integrated technological solutions.
STA IMPIANTI’s philosophy is based on research and innovation, for more than 25 years the company has been producing hi-tech automatic roasting machines for coffee industries. Its position of leadership is the result of significant investments in R&D regular and constructive dialogue with the clients, conquering new markets. Its commercial office sells equipment and provides customer with service wherever necessary. The constant attention to upgrading its knowledge allows this company to be closer to its clients and their requirements, in the search of personalized, tailor-made solutions that reflect exactly what they need; thanks to a high technological profile and the habit to offer tailor made solutions, STA IMPIANTI Srl can satisfy the most sophisticated requests of the market. In order to provide the best technical service for all its international clients, STA IMPIANTI Srl offers far reaching after sales services throughout the world. STA IMPIANTI Srl’s quality system was awarded TUV-ISO 9001 Certificate since 2002, a powerful tool for management and control, in order to decrease inefficiency and to optimise processes. Its quality system includes the entire product life-cycle, from new product in research & development, thorough out sales stages, to the delivery, installation and customer service cycle.
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The training level and motivation of its technicians, represents a basic rule in this company’s working, which allows it to keep customer demand in line with the responsibility of each employee. STA IMPIANTI SRL has always tried to be a step ahead so to anticipate customer requirements or new needs. The result is an integrated system between ISO 9001 and market specific standards allowing high degree of skills on these coffee field matters. Its skills and continuous internal training are main goals, because quality of human resources is the best factor to achieve higher standards in products so to understand and satisfy all the customer needs.
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Via G. Pastore, 5 Località Crespellano 40053 VALSAMOGGIA (BO) Tel. 051969727 r.a. Fax +39 051969733 www.sta.it - sta@sta.it LABORATORIO DI RICERCA Ministero dell’Istruzione, dell’Università e della Ricerca
Tecno Pack Spa
Tecno Pack means technology, experience, service in flow and pillow-pack packaging, primary and secondary. Market leader Tecno Pack provides all the technology your company needs: from small electronic packaging machines with manual loading, right to complete plants.
Via Lago di Albano, 76 - 36015 Schio (Vicenza) Italy Tel: +39 0445 57 56 61 - Fax: +39 0445 57 56 72 comm@tecnopackspa.it - www.tecnopackspa.it Skilled trade team, experienced technical department, in-house production of mechanic parts, accurate material selection, excellent production team and after-sales assistance for the world over, enable Tecno Pack to propose machines and plants that are thought as “tailored suit” and broadly recognized as cutting-edge technology by Gruppo Barilla, Nestlé, Pavesi, Kraft, Baxter, Chipita, PepciCo, to name some but a few. Speed, flexibility, modified atmosphere, shelf life, integration of the packaging into the corporate system, are the issues that Tecno Pack deals with enthusiastically every day and that gives it new evolution leaf of live.
Ifp Packaging Srl
For over 25 years, IFP Packaging has been sound benchmark in heat-shrink film wrapping technology. At the end of 2011, it became part of Tecno Pack SpA group, thus beginning a new course of greater technological, commercial and industrial development.
Via Lago di Alleghe, 19 - 36015 Schio (Vicenza) Italy Tel: +39 0445 605772 - Fax: +39 0445 58 03 44 sales@ifpackaging.it - www.ifppackaging.it Electronic continuous wrapping machines built on fully cantilever structures, and high performance, high reliability, sanitization, versatility and customization are just some assets of IFP Packaging’s offer. Automatic loading systems, bundling machines of any size, complete end of line systems are fully customized by the company’s skillful and versatile technical department. Adjusting the state-of-theart technology upon customer’s peculiar requirements is IFP Packaging’s main goal. Moreover, the company also proposes the market its sturdy and versatile wrapping machines, standard built, for a quite interesting quality-price ratio.
General System Pack Srl
General System Pack continues evolving and implementing its range of machines and automation flow-pack dedicated. 30 years of continuous development have turned this company into a world leader able to study, produce and install machines from horizontal single flow-pack packaging
Via Lago di Albano, 82 - 36015 Schio (Vicenza) Italy Tel: +39 0445 57 62 85 - Fax: +39 0445 57 62 86 info@gsp.it - www.gsp.it
to fully electronic machines and complete packaging lines for any kind of product. On occasion of international trade fair interpack 2014, General System Pack introduced its GSP 50 EVO model to package a broad range of products thanks to full control of brushless motors and reduce time for change of format down to the minimum. High speed, controlled atmosphere, full automation of the entire primary, secondary and end-of-line cycles are carried out ordinarily by applying the highest state-of-the-art mechanical and electronic technology.
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FOOD INDUSTRY
Tecnomulipast Srl
TecnoMulipast Srl is an engineering company that designs and manufactures equipment, circuit extraction, industrial equipment and technology. In particular, it specializes in the works of new and assembly of milling plants, and food production of pasta and chocolate. Undisputed expertise and competence is demonstrated daily in the field also in maintenance, repair and technical assistance operations. TecnoMulipast was founded in 1999 by bringing together the members’ years of experience gained in the field of large factories. Since then, thanks to the initiative and experience of the two partner, teamspirit and specialization of an in-house team, the quality of its achievements and customer care, the company has been able to gain an important position in the market in just a few years. TecnoMulipast counts among its customers large national and international groups of milling and pasta production. TecnoMulipast has always pursued the highest customer satisfaction as the first objective of its activity. Cornerstones of the company’s activity are the quality of its results, respect of the timing, maximum satisfaction of customer’s needs, which are analized already at an early stage.
S.P. 230 (ex SS 97) per Spinazzola Km. 64,235 - 70024 Gravina in Puglia (Bari) Italy Tel. +39 080 849 46 34 - Fax +39 080 849 46 42 info@tecnomulipast.com - www.tecnomulipast.com
TecnoMulipast srl designs and manufactures extraction and filtration systems and equipment. It produces a wide range of components and accessories made of galvanized steel, stainless steel and other materials on request. New automated production enables mass production of large quantities of standard products available on stock individually.
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Thanks to its experience and expertise, TecnoMulipast can create superior-quality plants from scratch at competitive prices, and it also offers some advantages and benefits that come from its partnerships and alliances. Manufacture, assembly, installation, testing…are all steps and general activities that the company performs in each area and paying attention to details and customization requested, thus standing out increasingly competent, ready and available. Whoever manages a factory competently and responsibly knows the importance of a prompt skillful and professional technical support. TecnoMulipast is always ready to offer, anywhere, a top-quality technical assistance. TecnoMulipast Srl is ISO 9001 certified and as a “processing centre” it produces accessories for food and industrial plants. Extensive experience gained throughout the years has enabled TecnoMulipast to attain such workmanship standard as to be acknowledged as a reliable company, for both the quality of its work and its timely delivery.
FOOD INDUSTRY FOOD INDUSTRY
Tecnopool Spa
The story of Tecnopool began in 1980 with the patenting of Anaconda: the first conveyor belt conceived by the company’s founder, Leopoldo Lago. It was the beginning of a success story that has never stopped, as the results achieved in the last 30 years have been testifying. From deep-freezing to cooling, from pasteurizing to proofing, from product handling all the way to baking and frying, the term flexibility goes hand in hand with all Tecnopool solutions. Freezing The know-how Tecnopool has acquired allows it to guarantee a method that is absolutely avant-garde for the treatment of packaged or bulk food products, which are conveyed on belt and deep-frozen in cabinets that have insulated walls with variable thickness. Cooling A system designed for two types of cooling: Ambient and with forced air in room. It is precisely this flexibility that makes it suitable for any manufacturing line and any kind of packaged or bulk food product. Proofing Such a delicate process deserves all attention. This is why Tecnopool has always developed plants that are perfectly calibrated that do not alter the properties of the food products and which therefore respect both the end product and the consumer.
Via Buonarroti, 81 - 35010 San Giorgio in Bosco (Padova) Italy Tel. +39 049 945 31 11 - Fax +39 049 945 31 00 info@tecnopool.it - www.tecnopool.it
Pasteurizing To make the treated products reach the right temperature within the required time, it is essential to carefully cover every detail: it is no coincidence Tecnopool designs complex plants that use insulated rooms to treat the food products in accordance with parameters that are constantly monitored.
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FOOD INDUSTRY FOOD INDUSTRY
Tecnopool Spa
Via Buonarroti, 81 - 35010 San Giorgio in Bosco (Padova) Italy Tel. +39 049 945 31 11 - Fax +39 049 945 31 00 info@tecnopool.it - www.tecnopool.it
Diathermic Oil Spiral Oven Tecnopool, faithful to its philosophy of simplifying production lines for mechanical and economic reasons, has completed its range of plants with a spiral cooking system which, thanks to its configuration, allows for space saving and a smooth production process. In this way, it is possible to avoid the use of row gear up/gear down systems, which are very common in the pan lines used in tunnel ovens. This is not something new; however, this spiral configuration makes it possible to make the best of the heating system designed by Tecnopool for this oven.
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The absence of forced ventilation and the favourable balance of air/product volume in the cell, compared to a tunnel oven, makes it possible to work with room temperatures between 10° and 15°C lower than those used by tunnel ovens (cooking times being equal). In special cases, according to Tecnopool’s experience, these differences can reach 30°C. Anyway, also in some specific cases in which it is necessary, forced ventilation is also installed in order to increase the convective effect. The thermal fluid that runs through the tubes is diathermic oil, a system that has been chosen on account of its high
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thermal performance and its very low risk. It must be taken into consideration that the performance of a diathermic-oil boiler ranges between 87% and 91%, compared to 60% of an air-heating system or 30% of a direct-flame heating system. Thermal Oil Fryer True to its philosophy of constant evolution and growth, Tecnopool increases its product range with another processing machine that allows it to complete new production lines that meet customer requirements in the areas of meat, fish, bread and sweets, snacks, peanuts and even pet food: Tecnopool fryer.
ASIATIC EDITION 2017/2018
Tecnopool Spa
Via Buonarroti, 81 - 35010 San Giorgio in Bosco (Padova) Italy Tel. +39 049 945 31 11 - Fax +39 049 945 31 00 info@tecnopool.it - www.tecnopool.it
Why choosing a Tecnopool fryer? Thermal oil exchanger submerged in the frying pan to: • Reduce to a minimum the difference in temperature between the heat source and the required frying temperature of the oil; • Increase the rate of response and adjustment of the temperature; • Keep the frying oil as static as possible. Fume extraction hood with fat separation filters, high-efficiency turbine and glazed perimeter fence: • To facilitate the extraction of fumes and steam, prevent any condensation dripping back into the frying oil causing contamination; • To permit the visual inspection of the production; • To separate and condense the oil in suspension present in the fumes, to avoid odour. Frying pan completely removable: • For easy and fast cleaning during maintenance work of the machine; • To permit the elimination of scrap as solids; • To use the frying pan as a decantation filter of the oil.
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FOOD INDUSTRY FOOD INDUSTRY
Tekno Stamap Srl
One of Tekno Stamap’s most recent creations is dividing arm mixer, featuring futuristic albeit functional design. It is ideal for soft dought such as panettone, pandoro and focaccias, in which yeasts need correct areation. This mixer has been created from scratch keeping in mind the problems that traditionally affect this kind of machinery, to eliminate them all. Tekno Stamap dividing arm mixer features peculiarities that make it exceptionally versatile and suitable for diferent kinds of high-hydration leavened dough, as follows:
Via Vittorio Veneto, 141 - 36040 Grisignano di Zocco (Vicenza) Italy Tel: +39 0444 41 47 31/5 - Fax: +39 0444 41 47 19 info@teknostamap.com - www.teknostamap.eu • Possibility to vary 30 to 80 beat/min with speed variator, • Digital touch screen, • Possibility of storing up to 3 different work cycles, with different processing times, • The arms always stop in the upper position, which makes it easier for the operator to empty the bowl, • The design of stainless steel tools has been purposely studied to take up to 2 Kg flour minimum, and therefore for small dough, and to oxigenate the dough conveniently, • Extended life of mechanics and machine in general, thanks to cast head with oil bath gears. Tablette is Tekno Stamap new sheeter, aptly named to evoke compactness and practicality, the two main features of this machine. In fact, Tablette is the smallest of the line. The company has wanted to create a sheeter for small rooms, very user-friendly
and easy to store. Its hergonomics allows the operator to open it and re-close it after use, and store it in narrow spaces, thus optimizing the work area. The concept is compact design. The machine, ideal for restaurants and hotel where chefs and bakers need working at their best, can be replaced in the storage room after use. The joystick which enables to move rightwards and leftwards the pasta sheet grants process agility and handiness with 5 to kg pasta. Cylinderes of 50 mm diameter help to speed up the lamination process. Simple mechanics and electronics, Italian quality and EC certified, offer high reliability over time. Engaging and Italian design make this machine suitable also for luxury and prestigious work environments. Tablette is guarantee of success to both users and dealers, for its uniqueness and excellent quality/price ratio.
Discover the brand new C-LINE series mixers with 3-speed mechanic gearbox! Available from 10 to 60 litres.
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FOOD INDUSTRY FOOD INDUSTRY
Trafile Turconi Srl
Via Pisqurei, 6 - 22041 Colverde - ParĂŠ (Como) Italy Tel. +39 031 55 20 50 - Fax +39 031 55 27 87 info@trafileturconi.com - www.trafileturconi.com
Trafile Turconi, beyond the standard Mauro and Paolo Turconi established Trafile Turconi in 1995, combining the experience acquired in years of working in the sector to produce their own pasta dies and inserts. Since then, the company has become a point of reference throughout the world for machinery manufacturers, dealers and end users (pasta factories and food processing factories) that put quality at the heart of their business. To maintain the highest level of quality, the company has sustained balanced growth: indeed, ITS size means it can offer the highest level of customisation for each project. This is also thanks to a team of passionate, welltrained and well-informed professionals who make it possible to achieve the mission of excellence and precision. Trafile Turconi works hard every day to improve standards and meets the needs of its clients in a well-organised, safe and efficient workshop.
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FOOD INDUSTRY FOOD INDUSTRY
Trafile Turconi Srl
Via Pisqurei, 6 - 22041 Colverde - Paré (Como) Italy Tel. +39 031 55 20 50 - Fax +39 031 55 27 87 info@trafileturconi.com - www.trafileturconi.com
Quality that starts with control Quality is its goal. Trafile Turconi controls the production chain starting from the raw material, performing visual, digital and dimensional tests at every step. Its dies and inserts are produced entirely within the company and it manages the machining processes with machines of the latest generation. The company often designs and creates ad hoc tools for specific productions, even for small quantities. The dies and inserts (together with the relative work processes) are meticulously documented. Standard shapes are coded according to the catalogue number; special, non-standard shapes are assigned a serial number that can be traced back to the technical data, thus making it possible to create an exact reproduction even after a number of years. A reliable, prompt, accurate service High-quality service is fundamental for Trafile Turconi. It is an essential part of its products,
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equally as important as the materials and work processes. It is also what has enabled it to emerge from a market exacerbated by price reduction policies. At Turconi, service is provided in various forms: • close cooperation with the client to create custom designs • assessment of all construction and performance characteristics • quick responses with effective solutions, on the phone within a few hours • direct contact with the professional performing the work • attention to every detail. All of this is made possible by the company’s lean and flexible organisation and a close-knit, expert team. The company’s approach also aims to improve quality and reliability, applying research and development every day to make dies and inserts truly special. Any idea you can think of 500 shapes made to a drawing or sample…
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and more are added every year. Company logos, characters, animals, flowers and objects as well as conventional pasta shapes… Trafile Turconi can produce dies and inserts in the sizes and quantities needed, whether that may be a few units or a few hundred, with extruding parts with or without Teflon. The dual warehouse organisation (one for raw/semi-finished materials and one for finished products) enables Trafile Turconi to clear orders quickly, offering record delivery times. Trafile Turconi can supply inserts for existing dies too. So let your imagination run wild and bring the company your ideas: it knows how to bring them to life. Trafile Turconi is close at hand, wherever you are From Europe to Asia, from America to Japan, passing through Australia, Turconi pasta dies and inserts can be found all over the world. You can always rely on a direct contact , wherever you are.
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Zanotti Spa
Zanotti Spa, an Italian company, has been a point of reference for the design and implementation of cooling systems since 1962, its name echoes above all, in every field of application. Zanotti has developed each component of the cold chain from the storage of raw materials (such as cereals in silos), all the way up to supermarket, stores and restaurant distribution, including the processing of foods, transport with special units to handle and store food safely. Zanotti is now an international group with production sites worldwide like Spain, England, and with a capillary distribution network to ensure reliability and assistance anywhere. In the Middle East area and Far East, Zanotti has been chosen by top class catering companies, Emirates Flight Catering and Oman Air, to realize the largest refrigeration systems for important airports. The total value of these projects rises approximately to 30 million euros and the plants are designed to comply with the highest hygienic and reliability standards. Talking of ‘turn-key plants’ in the Republic of Kabardino-Balkaria (Russian Federation), Zanotti has been awarded of a contract for the supply of a complete storage system for apples and fruits, beating the most important European competitors.
Via Martin L. King, 30 - 46020 Pegognaga (Mantova) Italy Tel. +39 0376 55 51 - Fax +39 0376 53 65 54 info@zanotti.com - www.zanotti.com
The technologies allow to store apples at controlled temperature and atmosphere for long periods of time, up to 7 months, using nontoxic food grade secondary coolants. Zanotti realizes big plants in other sectors and countries like, for instance, cooling systems for meat in Russia, for chickens
in Lebanon and Ethiopia, refrigeration units for yogurt and ice cream production in Greece, logistic refrigerated warehouses in Middle East and Italy. Zanotti is also active in the design and implementation of refrigeration systems for the ice rinks: Olympic rinks of Turin, the
World Championship Arena of Minsk (the biggest one in Europe), the Barys National Ice Rink in Astana and the new Dynamo Arena in Moscow. The key of its success? The absolute research of the solutions able to respect the organoleptic qualities of foods, the care for the environment and, for its customers, the best energetic efficiency with the lowest running costs. Zanotti’s cooling units do indeed make use of technologies that are in line with its customers’ expectations and, able to reduce the environmental impact: new natural gases and Ecodesign protocols for the total recycling of the equipment at the end of its life. Zanotti is innovation, green conscience, quality and expertise: these great premises for the future are based on its past experience.
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FOOD INDUSTRY FOOD INDUSTRY
Zetagi Impianti Srl
Via dell’Industria, 50 - 36035 - Marano Vicentino (Vicenza) Tel. +39 0445 82 00 90 - Fax +39 0445 82 00 90 info@zetagi-italy.com - www.zetagi-italy.com
Washing CIP Zetagi Impianti designs and manufactures chemical washing platforms for the washing of dairies, industrial ice cream factories, fruit juice lines and other food lines. The company’s equipment range is designed specifically for the customer and created alongside and in accordance to the needs and size of the plant.
Continuous freezer This machine is the heart of the industrial ice-cream factory, which transforms the liquid ice cream mixture into actual finished ice cream, with a finished temperature of -7°C
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Fruit feeder This mixing machine blends the finished ice cream with solid products such as pieces of fruit or granellati
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FOOD INDUSTRY FOOD INDUSTRY
www.zet agi-it aly.com
Plants for processing Milk and Ice Cream
Pasteurisation Unit Pasteurisation Unit pre-assembled on a tubular stainless steel. Monitoring and logging to a PLC. Pasteurizers for the application of milk intended for cheese, yoghurt, drinking milk, leben. Ability to apply online homogeneizer/ degaser/separator
Zetagi Impianti Srl is a young and dynamic company in the North of Italy which is born by twenty years of experience in the manufacture of plants to produce dairy products and ice cream. The important knowledge acquired making innovative plants in the world makes Zetagi a company which is able to plan and produce high quality and reliable productive systems. At the base of the success of Zetagi there is a highly specialized team of technicians, productive capability and cooperation with its customers. This means realization of plants or part of them which perfectly answers to any needs of the customer and to the strictest sanitary rules of any country.
Zetagi Impianti srl • 36035 Marano Vicentino - Vicenza / Italy - via dell’Industria 50 • T +39 0445 820090 • info@zetagi-italy.com
INTERNATIONAL MAGAZINES
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ITALIAN TECHNOLOGY FOR THE
FOOD INDUSTRY
ASIATIC EDITION 2017/2018
Supplemento a TecnAlimentaria N°11 Novembre 2017 Poste Italiane SpA Spedizione in Abbonamento Postale D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 22 N°11 - 2017 - ISSN 2498-9541