TecnAlimentaria Asiatic Edition 2018/2019 - Food Industry

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FOOD INDUSTRY ASIATIC - PACIFIC EDITION

Supplemento a TecnAlimentaria N° 11 Novembre/November 2018 Poste Italiane SpA - Spedizione in Abbonamento Postale D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 23 N°11 - 2018 - ISSN 2498-9541

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GALILEO

new edition

Rotary rack ovens for bread and pastry products.

Designed both for craft and industrial bakeries specifically tested for heavy non stop baking cycles.

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Browse through our magazines on our website! www.tecnalimentaria.it Supplemento a TecnAlimentaria N° 11 Novembre/November 2018 Poste Italiane SpA - Spedizione in Abbonamento Postale D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 23 N°11 - 2018 - ISSN 2498-9541

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FOOD INDUSTRY Technology for the Food Industry - International magazine in Italian/English Poste Italiane SpA - Spedizione in Abbonamento Postale - D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 23 N°07/2018 - ISSN 2498-9541

Italian Technology for the FOOD INDUSTRY

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TecnAlimentaria Supplement N°11 Novembre/November 2018 Year XXIII Publisher: F. Da Cortà Fumei Editorial staff: Sabrina Fattoretto Management, Editorial Office: Editrice EDF Trend srl Corso del Popolo, 42 31100 Treviso – Italy Tel. +39 0422 549305 Fax +39 0422 591736 redazione@tecnalimentaria.it info@tecnalimentaria.it www.tecnalimentaria.it

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ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

2018/2019

Tecnología Italiana para la INDUSTRIA ALIMENTARIA

AMERICAS EDITION

Итальянские технологии в сфере пищевой промышленности ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY 2018/2019

Supplemento n°2 a TecnAlimentaria N° 8-9 Agosto/Settembre 2018 Poste Italiane SpA - Spedizione in Abbonamento Postale D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 23 N°8/9 - 2018 - ISSN 2498-9541

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Collaborators: Anita Pozzi Arianna Lenzo Elena Abbondanza Franco Giordano

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N°7 Luglio / July 2018

Index COMPANY

WEBSITE

PAGES

FIELD

4G GHIDINI SRL

www.4gghidini.it

8-9 Food Industry

ABRIGO SPA

www.abrigospa.com

10-11 Food Industry

AGRIFLEX SRL

www.agriflex.it

12-14 Food Industry

ALBA & TEKNOSERVICE SRL

www.albaequipment.it

16-17 Food Industry

CF CHILLER FRIGORIFERI SRL

www.chiller-frigoriferi.it

58 Food & Beverage Industry

COLOMBINI SRL

www.colombini.srl

18-19 Food Industry

CM TECHNOLOGIES

www.cm-technologies.biz

27 Food Industry

CUOMO F.LLI SNC

www.cuomoind.it

3, 21-23 Food Industry

DAKY PACK SRL

www.dakypack.com

24 Food Industry

DEFINO & GIANCASPRO SRL

www.defino-giancaspro.com

28-29 Food Industry

E.B.M. SRL

www.ebm-group.com

30-31 Food Industry

EUROPA SRL

www.europa-zone.com

5, 32-33 Food Industry

GENERAL SYSTEM PACK SRL

www.gsp.it

78-79 Food & Beverage Industry

GIMAT SRL

www.gimat.bo.it

34-35 Food Industry

ICI CALDAIE SPA

www.icicalcadie.com

36-37 Food Industry

IFP PACKAGING SRL

www.ifppackaging.it

78-79 Food & Beverage Industry

IMF SRL

www.imf-srl.com

38-39 Food Industry

ING.A.ROSSI Impianti Industriali SRL www.ingarossi.com

40-41 Food Industry

ITALPAN

www.italpan.com

42-43 Food Industry

IVAR INDUSTRY SRL

www.ivarindustry.it

44-45 Food Industry

LABEL PACK

www.labelpack.it

48-49 Food Industry

LASER SRL

www.laserbiscuit.it

50-51 Food Industry

LCZ SRL

www.lcz.it

52-53 Food & Beverage Industry

MEGADYNE SPA

www.megadyne.it

46 Food Industry

MINGAZZINI SRL

www.mingazzini.it

84-85 Food Industry

MIX SRL

www.mixsrl.it

54 Food Industry

NEW PROJECT SRL

www.newproject-italia.it

47 Food Industry

OCRIM SPA

www.ocrim.com

II^Cover, 1, 56-57 Food Industry

OLOCCO SRL

www.olocco.eu

59-61 Food Industry

OMAG SRL

www.omag-pack.com

62-63 Food Industry

PETRONCINI IMPIANTI SPA

www.petroncini.com

64-65 Food Industry

PIGO SRL

www.pigo.biz

67-69 Food Industry

PROFITECH SRL

www.profitech.it

70-71 Food Industry

RE PIETRO SRL

www.repietro.com

72-73 Food Industry

STA IMPIANTI SRL

www.sta.it

74-75 Food Industry

TECNO PACK SPA

www.tecnopackspa.it

78-79 Food & Beverage Industry

TECNOMULIPAST

www.tecnomulipast.com

76-77 Food Industry

TECNOPOOL SPA

www.tecnopool.it

80-83 Food Industry

TEKNO STAMAP SRL

www.teknostamap.eu

2, 86-87 Food Industry

TRAFILE TURCONI SRL

www.trafileturconi.com

4, 88-89 Food Industry

ZANIN F.LLI SRL

www.zanin-italia.com

90-91 Food Industry

ZANOTTI SPA

www.zanotti.com

92-93 Food Industry

4G Ghidini Srl

By focusing on continuous innovation, quality, design and a close relationship with its customers, 4G GHIDINI® is now a leading company in the production of stainless steel ball valves and fittings. On-going investments in Research and Development are the driving force of the design of new items, in order to meet the increasingly more demanding needs of the global market. This has allowed the company to be awarded different certifications for their products and processes.

The highest quality is ensured by the careful selection of certified manufacturers of raw materials exclusively sourced in Europe and by processing them through mechanical operations carried out entirely in our production site located in Lumezzana (Brescia).

4G GHIDINI®’s high standard of service relies on flexibility, punctuality and accuracy which, thanks to its prompt stock availability, ensures timely deliveries, an added value of its product offering.

4G GHIDINI® technical office specialised in planning and design focuses on on-going research and on developing high quality

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Via Ruca, 400 (Z.I) 25065 Lumezzane (Brescia) Italy Tel. +39 030 892 59 53 Fax +39 030 892 21 67 info@4gghidini.it www.4gghidini.it

new products, in order to increase the value of its plants and production.

4G GHIDINI® ball valves with modular system allow a wide range of configurations and bespoke solutions to be offered, making them unique and versatile, able to meet the most diversified specifications.

Knowing the materials and selecting the best raw materials are the key elements of 4G GHIDINI® production, which ensure high quality products.

The close relationship 4G GHIDINI® has with its customers allows it to continually develop new solutions, tailored to the demands of modern industry.

4G GHIDINI® has a quality management system certified to standard UNI EN ISO 9001:2008.

4G GHIDINI® valves comply with directive PED 2014/68/EU; valves can also be

A siatic - P acific E dition 2018/2019

supplied in compliance with directive ATEX 2014/34/EU; they also comply with technical regulations EAC TR CU 010/2011 and EAC TR CU 032/2013 (Former Gost certification).

4G GHIDINI®’s raw materials are 3.1 + FDA certified and are supplied with a declaration of conformity stating their suitably for the food industry, as required by regulations EC 1935/2004, EC 2023/2006 and EU 10/2011.

The sturdiness and long life of its products are ensured by a correct manufacturing process, through strict inspections, which are carried out on each component, in order to provide the highest efficiency of the plant where they will be installed.

Attention to details is what really makes the difference, distinctive features of the Made in Italy.

FOOD INDUSTRY

Abrigo Spa

Abrigo stands as a global benchmark for robotic automation applied to the food industry, in the field of ultrasonic cutting and packaging systems.

The company, established in Italy in 1979, supplies turn-key machines and systems to worldwide leader companies; its areas of competence are chocolate, bakery, frozen food, dairy, and confectionery.

Abrigo has been one of the first companies in the world to produce ultrasonic cutting systems.

The Multras and Flexcut machines can operate on round, squared, rectangular products or in continuous rows. High quality of the cut, hygiene and great flexibility allowed the application of these systems in leading companies in the production of cakes, pastries, snacks and bakery in general, as well as dairy products.

In collaboration with partner companies, builders of horizontal and vertical wrapping machines, Abrigo can integrate primary packaging equipment in its turnkey systems.

The company produces automatic feeding systems for a wide range of primary wrapping machines: flowwrappers, bagging machines, wrappers

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Via Alba-Cortemilia, 128 ) Italy 12055 Ricca di Diano d’Alba (Cuneo Tel. +39 0173 612488 Fax +39 0173 612534 info@abrigospa.com www.abrigospa.com

for chocolate, thermoformers, cartoners; all these machineries are the field of application of artificial vision systems guiding robots in their work-cycle. These systems are able to operate on randomly incoming products, to detect them and pick and place them onto the packaging machines.

Abrigo has developed a complete range of solutions for secondary packaging and end-line, based on the concept of Modular Robotic System (MRS).

This concept is based on modular cells, each one equipped with a robot built by Abrigo or

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commercial robots up to 6 axis, and with devices that made it capable of performing the operation of erecting, filling or closing a box. The complete system can include whichever number of cells, depending on the customer’s requirements. Any kind of product can be placed inside master cases, display boxes, thermoformed trays and other type of secondary package.

MRS - Robovision systems are modular cells equipped with high-speed robots driven by artificial vision, designed for situations in which the randomly incoming product should be placed in order inside packages.

Furthermore, Abrigo, in partnership with leader companies in their own branch, developed integrated systems for bakery products like cupcakes and muffins. A unique solution that starts with paper-cup depositing in baking pans or on oven bands, includes depanning and decoration, and ends with secondary packaging and final packing.

Each system by Abrigo is completely tested before being shipped, and its installation team assists the customer until full production; furthermore, each equipment includes remote assistance system, and Abrigo after-sales and spare parts service is available to maintain the equipment in efficiency for all its life.

Abrigo’s over 35 years long history makes the customers see it as a partner rather than a supplier.

FOOD INDUSTRY

Agriflex Srl

Via Barsanti 6/8 47122 Forlì (Italy) Tel. +39 0543 796 153 Fax +39 0543 725 152 info@agriflex.it www.agriflex.it

Tailor-made solutions for the food industry Since 1975 Agriflex, Italian company based in Forlì, has been designing, manufacturing and installing automatic systems for the storing, conveying and dosing of powder, granulate and liquid ingredients, in bulk, medium and micro quantities. Its focus is mainly on the food sector (bread, biscuits, confectionery, pasta manufacturers and beverage). Agriflex systems are equipped with the latest management, control and diagnosis software that can be remotely programmed and monitor the main operational functions and report on consumptions and batches traceability.

Industrial automation and continuous R&D make it possible to create straight forward, functional and reliable solutions, that can be customized to suit the unique needs and specific requirements of all its clients.

When approaching a new project, Agriflex puts special attention to the characteristics of the products to be handled as well as the environmental conditions and layout constraints.

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Agriflex offers 4 different types of silos for powders storage of both indoors and outdoors: • Trevira fabric silos • Stainless steel silos with fluidized bottom • Stainless steel panel silos ESA • Monolithic stainless steel silos Agriflex suggests a micro-dosing station, a set of units designed for power storing, weighing and dosing powder, granulates and micro-ingredients which are added to the main components of a mixture, in different quantities: • Micro-ingredients dosing from 20 grams to 900 grams • Middle-ingredients dosing from 1 kilogram to 20 kilograms The micro-dosing unit guarantees excellent precision in executing the formulas requested.

In 2010, Agriflex conceived, then built and patented in 2013 the innovative system for the flour cooling. This system allows the reduction even by 20°C of the flour temperature (more and more depending of conditions), guaranteeing the self-regulation of the dough temperature and thus avoiding the disadvantages of the methods used until now.

For many years, Agriflex has been researching, designing, manufacturing and installing industrial fermentation systems for the production of natural liquid yeast, also using rye flour.

FOOD INDUSTRY

Alba & Teknoservice Srl

ALBA make-up tables: high productions in a small space ALBA & Teknoservice S.r.l. is a company with important and active presence in the field of bakery and pastry industry. The company’s strength is based on many years of experience serving its customers, offering advice, projects and technology to companies of global significance, both manufacturers of machinery that manufacturers of confectionery and bakery. ALBA & Teknoservice develops customized solutions and provides a service of great experience and readiness.

Among its many proposals, there are ALBA LINE and PETITE LINE: highly customizable make-up tables, designed

16

Via delle Industrie, 26 ) Italy 35010 Villafranca Padovana (Padova Tel. +39 049 907 03 80 Fax +39 049 907 40 42 sales@albaequipment.it www.albaequipment.it

to be easy to use and effective, with high output, rapid format change, a simple sanitization: all essential features in a performing and modern company.

ALBA LINE and PETITE LINE are very compact and easy to use but at the same time allow you to get industrial productions of various products: half moons, Danish, strudel, flutes, ears, vol au vents, and a great range of customizations to make your product.

The quick tool-hooking system, a wide variety of pumps and distributors suitable for every type of filling, the many decorating and forming accessories applicable to any type of line, the automatic panning solutions and automatic proofers/freezers

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loading systems are all characteristics that have allowed us to get the best from lines, expanding gradually the production to levels initially unthinkable.

The wide range of accessories makes it possible to create lines suitable to the needs of your laboratory, with the possibility to expand it at any time and vary the production according to your needs: your imagination and the company’s experience will allow you to create new and customized products to promote in a market always in search of novelty.

Contact the company’s sales department for more details.

See its lines in function on http://www. youtube.com/user/ALBAEQUIPMENT

FOOD INDUSTRY

Colombini Srl

Via Antonio De Francisco, 130/16 10036 Settimo Torinese (Torino) Italy Tel. +39 011 821 14 07 Fax +39 011 895 82 21 info@colombini.srl www.colombini.srl

Founded by Angelo Colombini as a mechanical workshop specializing in the automobile sector, in the 60s the company invested parts of its resources in the engineering and production of a new coffee grinding system. As the years went by, the commitment to this project became such relevant that the automobile sector was completely left aside. In the early 70s, Icoperfex brand was created by Italo Colombini and then followed by Colombini brand in early 90s: Symbol of generational continuity and synonymous with quality around the world.

Today, Colombini designs grinders suitable for any production cycle, to combine precision with utmost userfriendliness, thus dramatically reducing running costs and energy consumption, guaranteeing top quality ground coffee, also for Turkish coffee, with cardamom in particular.

Such quality mostly depends on the cutting discs designed and built in-house only. They are the secret and strength of all Icoperfex Colombini grinders: from those for big and medium outputs of Criomak line, right to those for coffee production factories and coffee shops, like Angel: the little Italian Genius. It is the only one that holds the technology and performance typical of Colombini big grinding systems in small space.

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A siatic - P acific E dition 2018/2019

FOOD INDUSTRY

DLY OU PR IN DE MA LY ITA

Grinding is a fine art.

COMPACT POWERFUL ITALIAN

C

Designed for small roasting facilities, olombini sees coffee grinding as a form of art, labs, coffee shops, gourmet food stores, a tradition to be passed on from father to son. etc., Angel offers all the characteristics of But any tradition, without innovation, can industrial Colombini grinders in a compact not last. For this reason Colombini has built its unit. It has tungsten carbide grinding discs success developing new ideas. Day after day.

(Vickers 1300 hardness) that can produce over It is not a coincidence that Colombini grinders 70 tons without having to be replaced. Extreme are the difference between a good coffee or an precision, continuous micrometric setting, reliability excellent one. and solidity. Angel can produce up to 90 kg/h of ground coffee, including in continuous cycle for small batches.

A miracle? No, Colombini’s Angel.

GIANT INSIDE www.colombini.srl

F.lli Cuomo Snc

The company was founded in 1964 by three brothers Cuomo, Francesco, Alfonso and Carmine. After the first few years to increase the experience and support the nearby agro-food industry, in 1979 was born F.lli Cuomo snc.

In a short time, then the small workshop, begins to build machines for the food processing industries, testing and patenting several innovative technological solutions that make it one of the landmarks of the entire sector, at the national level also for the service of maintenance, repairing, overhauling and modernization of the fleet of machines of the many customers will soon be international.

The company’s growth has been accomplished: the small workshop in the

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Via F.lli Buscetto, 76 84014 Nocera Inferiore (Salerno) Italy Tel. +39 081 517 71 33 Fax +39 081 517 26 55 info@cuomoind.it www.cuomoind.it

center of the city is not enough and there is the need to have more space, more machine tools, more organization, more personnel.

Now company’s office is located on a property area of ​​over 10,000 square meters of subdivided into 8,000 sqm of workshop, 600 square meters of office space, 900 square meters of warehouse and the remaining part in open space area.

It is here that before and more than any other capital structure, the entire structure of human acts, constituting the main point of leverage for the affirmation of F.lli Cuomo Snc; highly skilled workers whose dedication and professionalism ensures a daily basis, the achievement of their goal ... “wherever you are”!

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Today, as then, with the same passion, harmony and unity of purpose, the company towards the future that necessarily must be the son of the commercial dynamism, as well as technical and production high quality standard for the design, production and, as much as F.lli Cuomo Snc does, after-sales: “Wherever you are, we care for you”.

FOOD INDUSTRY

Via F.lli Buscetto, 76 84014 Nocera Inferiore (Salerno) Italy Tel. +39 081 517 71 33 Fax +39 081 517 26 55 info@cuomoind.it www.cuomoind.it

FOOD INDUSTRY

F.lli Cuomo Snc

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Daky Pack Srl

Via dell’Artigianato, 5 a) Italy 40057 Granarolo dell’Emilia (Bologn Tel. +39 051 765 651 Fax +39 051 765 218 sarti@dakypack.com www.dakypack.com

BTR 10 - Packaging machine. Bundling butter for tray and hood. Product: butter size hotel

Wrapping machine for stock tablet and cubes at speed 1,000.

Continuous motion. Size change from tablet to cube, and vice versa

Pressed stock cube Pressed stock cube packaging lines produced and overhauled

by DAKY Pack

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S23/C - Packaging machine. Wrapping, forming and cartoning machine. Products: soft cubes and cartoning

Italian company DAKY Pack headquartered in Bologna Packaging Valley designs, manufactures, installs, tests, and overhauls machines and lines dedicated to the packaging of paste soup cubes and pressed soup cubes, yeast, butter and margarine, and processed cheese.

DAKY Pack offers a wide range of solutions, in terms of flexibility and speed, and produces the entire range of machines that form the primary and secondary packaging lines. It customizes its machines as to meet customer’s marketing guidelines; it supports its customers, improving their operational efficiency and allow them to acquire and retain market share, while increasing competitive advantage.

DAKY Pack wants to become a leader in the global market of the automatic machines for the packaging of wrapped products of small dimensions, distinguishing itself in the production of increasingly simpler machines, which produce qualitatively better packaging at higher speed and in a sustainable way.

Butter line DAKY Pack produces and overhauls packaging lines for small portions of hotel butter

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The lines for the packaging of paste soup cubes, manufactured and overhauled by DAKY Pack are: • compact “ALL IN ONE”: forming, dosing, wrapping and cartoning machines are combined in one machine; • composed of multiple machines: forming, dosing and wrapping machines, arranged in line according to customer’s layout; • end of line: cartoners, tray packers, case packers and over wrappers, for all common formats required (from 2 to 30 cubes per carton, arranged on two or three levels).

DAKY Pack manufactures and overhauls lines for the packaging of the butter in “Hotel” format (butter) The best-known packaging machine is Corazza FB 220”, which DAKY Pack proposes in revised version “as new”. ALL IN ONE type, it carries a burden of butter that is manually placed in a tray, but the machine can be combined with the DAKY Pack end-line machine, which can pack the butter in a transparent tray with lid, from the typical 10-piece format.

Yeast line DAKY Pack produces and overhauls extruders, cutters and wrappers

Cheese line DAKY Pack produces and overhauls packaging lines for sliced processed cheese, in classic shapes

FOOD INDUSTRY

Defino & Giancaspro Srl

Defino & Giancaspro “has its roots in the time of mills made by wood”. The company was founded in 1965 in Gravina in Puglia (BariItaly) thanks to some craftsmen, whose main occupation was the assembling of milling plants and whose only capital was the work of their hands and their commitment to the world of wheat and cereals.

The master-fitter Vito Antonio Giancaspro, the father of the current General Manager, had many skills in various fields such as carpentry, mechanics, plants and food technology. This “artisan” disposition, after more than 50 years, remains the cornerstone of the company philosophy and is one of its strengths. The company continues nowadays to provide its customers with all the experience and expertise of over one hundred employees with the same passion and enthusiasm.

The goal of the Defino &Giancaspro is not to simply offer a machine or a plant, but to supply all the technologies and means to adapt them to the customer’s requirements.

Just like a high-quality tailored dress, the product meets the customers’ needs but always respect the company style with the unmistakable Made in Italy quality.

Engineering, prototyping, research and continuous development ensure always the best solution to the customer. In Defino & Giancaspro design is meant with the overall conception of work planning, with the aim to turn ideas into product specification through the precious and constant sharing

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Via Archimede, 27/33 70024 Gravina in Puglia (Bari) Italy Tel. +39 080 326 61 96 Fax +39 080 326 58 54 info@defino-giancaspro.com www.defino-giancaspro.com

Drilling operation

of information between young engineers and expert workers.

The company is a specialist in realization of carbon and stainless steel spouting and accessories, has a pool consisting of more than fifty types of machines in various sizes and operates construction and assembly of structures and silos. Its success lies in the precision and accuracy of working, always realized within their own workshop, and in the use of forefront machinery and certified welding techniques, which offer an excellent finishing and quality.

The service does not end at the delivery of the supply, the relationship with the customer continues through the optimization

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and the implementation of the new product, ensuring support, maintenance and constant assistance, namely a complete turnkey product.

Plants and machines manufactured and assembled by Defino & Giancaspro are requested and appreciated all over the world. Almost daily and constant are collaborations not only in Italy and Europe, but also with Russia, the United States, Mexico and North Africa.

Proud of their work, everywhere, from the offices to the workshop, all the departments work daily to improve and expand the range of products and services to satisfy both historical and new customers.”

FOOD INDUSTRY

E.B.M. Srl

Via Aldo Moro, 16 Italy 36028 Rossano Veneto (Vicenza) Tel. +39 0424 54 13 84 Fax +39 0424 54 34 92 info@ebm-group.com www.ebm-group.com

FRESH AND DRY PASTA LINES AND MACHINES E.B.M. s.r.l. is an Italian company located 80km from Venice composed of 2 divisions dedicated to engineering, construction and production of processing plants for the food industry.

It is its core business: design, build, install and start up with its training of the staff, facilities that produce: 1. Margarine, shortening, ghee, anhydrous butter, etc. (scraped surface heat exchanger SSHE, pin rotor, mixing system, high pressure pumps, packaging system, etc.) with capacity of according customer’s need.

2. Pasta (Filled - Sheet – Cut/Long – Dry – Fresh), mixers, extrusion, shakers pre-dryer, dryer, pasteurizer with sprayed steam, water and/or steam cooker, etc. with capacity of according customer’s need.

E.B.M. supplies machinery, ancillaries, automatic “turn-key” lines with capacity of according customer’s need.

E.B.M. is present worldwide with its plants, and that can be visited by prior arrangement with its customers.

Fresh pasta - precooked pasta - “Gnocchi” E.B.M. is able to supply all the machines for the entire production cycle such as: dough mixer, forming machines, cutting group, pasteurizers, cooker, pre dryers, coolers, cutters, etc. with capacity of according customer’s need

Dry pasta – (macaroni, spaghetti, elbow, etc.)

E.B.M. is able to supply all the machines for the entire production cycle such as: extruder and cutter, shakers pre-dryer, continuous dryer, drying cells, air cooler, stick feeder, silo storage, stripper and cutter, etc. with capacity of according customer’s need

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Fully automatic turnkey line for Fresh Filled Pasta (Tortellini, Raviloli, Cappelletti, etc.). Capacity 1.000 Kg/h

Fully automatic turnkey line for short cut pasta (Penne, Fusilli, Elbow, etc.).

Capacity 1.500 Kg/h

FOOD INDUSTRY

E.B.M. Srl

Via Aldo Moro, 16 36028 Rossano Veneto (Vicenza) Italy Tel. +39 0424 54 13 84 Fax +39 0424 54 34 92 info@ebm-group.com www.ebm-group.com

MARGARINE, SHORTENING, GHEE LINES AND MACHINES

Fully automatic turnkey line for margarine, shortening and ghee.

Capacity: 2,4÷3,5 Ton/h Margarine, shortening, ghee, anhydrous butter (AMF), lard, etc.

EBM is able to supply all the machines for the entire production cycle such starting from tanks, raw materials handling, through mixings systems to crystallizing pipes (SSHE) and softening pipe machines up to the packaging of final products with capacity of according customer’s needs.

Mixing and dosing raw material + pasteurization system For the preparation of the recipes that will be used for the production of margarine, shortening, ghee or other products.

Crystallization homogenizer – Coimix® (scraped surface heat exchanger) + plasticizer (pin softener). The Coimix® machine is perfectly suitable to crystallize and plasticize vegetable and animal fats to obtain margarine, shortening, ghee, etc.

FOOD INDUSTRY

Packaging (carton with bag- Bag in Box) “spread” production

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Europa Srl

For nearly 30 years, EUROPA Srl has been selling professional ovens to an ever-larger number of bakeries, pastry shops, hotels and pizza shops all over the world.

EUROPA brand is synonymous with reliability and innovation in developing products that facilitate the bakers’ lives ever more.

Thanks to the cooperation of a close distributor network, Europa is able to guarantee an excellent assistance service to all its customers, whether it is a small pastry shop, a traditional artisan bakery or a bakery industry with loading and unloading automatic systems.

Among the products of the new “Green Line” series, the main ones are those composing the BELL and COOPER series:

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Via del Lavoro, 53 36034 Malo (Vicenza) Italy Tel. +39 0445 63 74 44 Fax +39 0445 63 74 55 europa@europa-zone.com www.europa-zone.com

ultra-compact rotary rack ovens for bakery and pastry products.

Thanks to their modular structure, they can be installed in less than 2 hours, they can pass through common doors and they can be fitted into premises with very low ceilings.

The special “FREESTYLE” version (patented) allows to reduce the consumptions from 33% to 66% when the baking of a complete rack is not needed: you can decide whether to bake 5, 10 or 15 trays and thus using 1/3, 2/3 or 3/3 of the power.

Stainless steel massive structure, modern design, excellent baking quality, versatility and friendly use, are subjects that make the BELL and COOPER series suitable for all customers expecting great performances from a small oven.

FOOD INDUSTRY

GALILEO

new edition

Rotary rack ovens for bread and pastry products.

Designed both for craft and industrial bakeries specifically tested for heavy non stop baking cycles.

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Europa s.r.l. Via del Lavoro, 53 • 36034 Malo (VI) Italy Tel. +39 0445 637444 • Fax +39 0445 637455 • www.europa-zone.com • europa@europa-zone.com

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Europa Srl Europa s.r.l.

Gimat Srl

Via dell’Artigianato, 1/17 40064 Ozzano Emilia (Bologna) Italy Tel. +39 051 79 95 73 Fax +39 051 79 82 60 info@gimat.bo.it www.gimat.bo.it

2

1

3

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GIMAT semiautomatic auger fillers (3) are designed for volumetric or gravimetric dosing not free flowing and sticky powders from 150 to 15.000 grams. The machine consists of a 30-50 l hopper in stainless steel for product contact parts with special agitator assuring bridge breaking and mixing effect, which can be integrated with form/fill/seal for automatic operation. Auger drive and agitator drive are completely independent. Hopper can be equipped with automatic filling with GIMAT powder conveyors.

Thanks to GIMAT bulk bag conditioner (1 and 2) it is possible to empty a bulk bag whose contents have become so compact as to form a solid block due to environment moisture, abrupt temperature change or the impossibility of arranging storage in a suitable place.

Bulk bag is reconditioned between two crushing plates to restore it from its “monolithic” condition to the original powder or at least to a granular state. Each crushing plate is driven horizontally by a pair of hydraulic press devices specifically configured to generate adequate pressure on the Bulk Bag without breaking it. The oversize hydraulic pump is able to ensure the necessary power at all times, even for particularly resistant Bulk Bags.

The compressing action is applied to all four sides of the Bulk Bag thanks to the pneumatic pallet turner that rotates it by 90° and along the entire length by means of the automatic vertical movement of the two crushing plates.

The Bulk Bag can be loaded on the special pallet turner either by a forklift or pallet truck, so the “Bulk Bag Conditioner” can be installed in very narrow and even elevated spaces.

The crushing system is anchored to a rigid frame with closed, selfsupporting structure (certified by Fem Analysis) within which all the high-powered reactions, generated during compression of the Bulk Bag, are discharged.

The reconditioning cycle is both manual and fully automatic and programmable via touch panel with customized recipes depending on the type of Bulk Bag. Automation is achieved with a Siemens S7-1200 PLC. The operator is protected against the risk of crushing by means of four optical barriers with a special safety control unit monitored with a level of protection certified SIL 2 (according to EN 62061) - Cat.3 PLd (EN ISO 13849-1).

On request, it can be equipped with a system of closure on four sides by means of three fixed gates and one that can be opened with safety micro-switch.

FOOD INDUSTRY

Ici Caldaie Spa

ICI Caldaie boasts nearly 60 years of history and experience in energy management and heat production; it is a benchmark among the companies in the sector of industrial and heating process steam generators.

Thanks to its distinguishing innovative approach, it invests in research and development of projects that aim to create new energy efficient systems, exploring new technologies, and alternative energy

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Via G. Pascoli, 38 io (Verona) Italy 37059 Frazione Campagnola di Zev Tel. +39 045 8738511 Fax +39 045 8731148 info@icicaldaie.com www.icicaldaie.com

sources. Among the latter, significant resources have been invested in hydrogenderived heat for residential production.

ICI Caldaie specializes in the design and production of complete high-tech thermal systems. It provides management systems to any solution in order to reduce consumptions while optimizing the functioning of both the boiler and the equipment connected to it. Thanks to its

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extensive experience, it can also offer highquality services to meet any management and monitoring requirements. No matter the requirement, ICI Caldaie always finds the most suitable solution to its customer’s plant safety, its energy efficiency, and environmental sustainability.

ICI Caldaie has also developed a proprietary remote system to control the plants that is able to connect any boiler and equipment, right to the whole power plant, thus allowing the display of and intervention on any parameter of the plant, also remotely.

ICI Caldaie boasts one-of-a-kind production capacity, thanks to its over 30,000 square metres’ indoor housing advanced equipment and machinery for standard production. As well as these remarkable technical and production capacities, the company also offers a team of highly skilled technicians who will help you from the study, pre-sizing or renovation of the plant.

The company is present all over the world through branches and dealers, in Russia, Belarus, Kazakhstan, Romania, Poland, Great Britain, the USA, China and Singapore, with products that are certified according to the local strictest standards.

Steam boilers for the food industry In its extensive experience, ICI Caldaie has developed specific products for food applications, integrated systems that can meet even the most demanding requirements, complete solutions tailored to specific features, all guaranteeing the highest efficiency and reliability. www.icicaldaie.com

FOOD INDUSTRY

IMF Srl

IMF: Specialists in coffee roasting machines and turnkey plants IMF is an agile and efficient company, versatile and technologically advanced, which has been manufacturing coffee roasters and complete coffee processing plants for many years. The company is now present worldwide with full satisfaction of its customers. IMF has developed a whole range of equipment which may be necessary to the roasting industry of small and large dimensions. IMF’s work team designs, projects and manufactures

Via delle Scienze, 6 45030 Occhiobello (Rovigo) Italy Tel. +39 0425 760 109 Fax +39 0428 761 126 info@imf-srl.com www.imf-srl.com

high quality coffee roasting machines and components with a special care from the roasting, handling, to the storage of green and roasted coffee beans. All roasters are

made using the highest grade materials and latest technology management software to produce a reliable and durable roasters that will last for many years. Moreover, we offer innovative solutions for the handling and the preservation of coffee beans. At their headquarter in Occhiobello, Italy, IMF engineers have accumulated together more than 50 years of expertise in projecting, and constructing roasters. Along with the 30 years experience in green coffee of Alessandro Garbin, CEO since 2010, it has been enhanced the knowledge and attention reserved to the coffee itself. All of our roasters, starting from the smallest to the largest, are equipped with original and exclusive equipments, which provide an excellent quality of roasting, consistency and exaltation of the flavor and the aroma of each cup of coffee.

R&D The constant research and development focused on efficiency and pursuit of quality, led the company to the creation of IMF’s integrated roaster, chaff collector, afterburner, destoner and loader which requires less operating space compared to the conventional roasters using separated accessory systems. It’s possible to roast tons of coffee, batch after batch, and still rely on even consistency of each roasting profile, regardless of whether it’s the first or the last batch of the day. The touch-screen PLC automatically controls every stage of the roasting process from the loading operations of the green coffee beans in silos to the roasting, cooling, destoning stages, up to the final roasted coffee storage in silos.

Complete plant in Dubai

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FOOD INDUSTRY

Ing.A.Rossi Group

Ing.A.Rossi is an Italian group leader in the designing, construction and sales of plants for the food industry. With more than 60 years of activity, it is specialized in lines for tomato and fruit processing in order to obtain paste, puree, juice, jam, sauces, ketchup and other by-products.

The products Thanks to its consolidated experience, the Group is able to supply complete ‘turn-key’ projects regarding plants for the fruit and tomato processing, starting from reception of raw fruit in the factory, to the finished product packing phases, through the required different technological processing steps.

Specially, well tested is the ability in construction of plants for enzymatic deactivation, juice or pulp extraction, concentration, juice clarification, filtration, pasteurization and sterilization with following aseptic filling.

Aronpak Aronpak is the new and innovative industrial enterprise of the Group, born from the union of Ing.A.Rossi leadership and the

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Viale Europa, 68A 43122 Parma (Italy) Tel. +39 0521 27 13 20 Fax +39 0521 77 43 31 sales@ingarossi.com www.ingarossi.com

thirty-year longer experience of Aronpak founders in packaging technologies.

Specialized in seaming and closing system and in filling technologies for a wide range of products, Aronpak can supply complete lines for beverage and food industry packaging.

Through Aronpak the Group supplies complete packaging solutions for seaming and closing systems, filling technologies, palletizing and depalletizing, conveying systems.

The goals The opening of new international markets rises the necessity of an efficient organization able to offer solutions to any financial and commercial demand. For this reason, Ing.A.Rossi appears as a firmly structured group, always attentive to the needs of the customer.

The priority of the Group is certainly to combine the experienceinnovation-different product applications and engineering with the main aim of obtaining high-quality products with the minimum possible investment, maximum energy saving and minimum maintenance costs for the clients.

FOOD INDUSTRY

Italpan

Via Braglio, 68 36015 Schio (Vicenza) Italy Tel. +39 0445 31 42 36 Fax +39 0445 31 42 37 info@italpan.com www.italpan.com

The success of Italpan is based on its attention to its clients’ needs and its ability to transform them into advanced technical solutions, as well as its great flexibility of operation. Growth has been constant since the company was founded in 1977, and the range of products it now offers on the market is further proof of its dynamism: machines for bread sticks and taralli, taralli boilers, loaf moulders and rollers, dough sheeters, bread cutters, flour sifters, crumbers and fully automatic lines for the production of bread sticks.

The Automatic Grissini Machine MOD. GR/25-A is a masssupplied with adjustable press so as to make even the thickness of dough when entering in the die. The cut of dough can be carried out by manual electric control or through programming by timer for continuous duty. All surfaces in touch with dough are in Stainless Steel. Output can achieve 50 kg per hour.

The Automatic “grissini” Machine MOD. GR/25-L is a masssupplied with adjustable press so as to make even the thickness of dough when entering in the die. The cut dough can be carried out by manual or electric control or through programming by timer for continuous duty. All surfaces in touch with the dough are in Stainless Steel, Teflon or treated through “Nihar Process” (American patent replacing the chromothickness). Output can achieve 50 kg/h.

Dies are easily interchangeable with the intervention of two knobs.

The speed of the exit belt is adjustable to be adapted to every type of product in order to avoid stretching or accumulation of the dough. The assembling system on the trolley has been studied to take a minimum amount of space in a rest position.

The Sheeter Moulder I.T.P. 500/600 - Painted steel sheet bedplate, mounted on castors. Anodized aluminium sides. Ball bearings with double seal on all rotating parts. Ground and thickness chrome-plated steel rollers. A simple device stops the upper belt and the machine becomes a roll unit for the upper belt and the machine becomes a roll unit for the rolling of small quantities of dough. The machine is supplied with infeed belt for the automatic feed of the dough into the rollers.

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FOOD INDUSTRY

I.Var. Industry Srl

For over 60 years, I.VAR. Industry has been producing boilers for civil and industrial use, of various capacity and kind, personalizable on any customer’s request.

Carefully following the evolution of the norms, I.VAR. Industry offers its clients a series of accessories essential for the full safety of the operators working with the boiler.

Following the regulations of the European Directive 2014/68/UE, with the approval of a notified body, I.VAR. Industry has created a kit that excludes the steam generators from continuous surveillance for 72 hours, and it can grant the operativity in full safety.

The K72 kit allows working with the steam generator without the presence of authorized operators as long as 72 hours, and controlling the entire system, thus reducing plant maintenance cost and optimizing steam regulation and production.

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Via San Pierino, 4 - Z.A.I. 37060 Trevenzuolo (Verona) ITALY Tel. +39 045 6680082 Fax +39 045 6680051 info@ivarindustry.it www.ivarindustry.it

I.VAR. Industry also operates the requalification of thermal power plants. After an accurate feasibility study, the company’s technical staff offers solutions, such as: smoke recover batteries, air preheaters, evaporators, exchange batteries (type: water/water; steam/water; diathermic oil/ water; etc..) to increase energy efficiency by decreasing fuel consumption costs.

I.VAR. Industry focuses on the quality of its products, and their continuously study and development enable this company to meet the requirements to work worldwide.

I.VAR. Industry produces personalizes on your request Steam generators Superheated water boilers Diathermic oil heaters Hot water boilers Boilers working on condensation

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and

FOOD INDUSTRY

Labelpack

Via Monte Cervino 51/F Italy 20861 Brugherio (Monza Brianza) Tel. +39 039 9156551 Fax +39 039 9156569 info@labelpack.it www.labelpack.it

Each label, a new story LABELPACK® extensive product range includes LABELX® labellers, equipped with highly efficient hybrid step-motors and operator interface to apply labels up to 140-250-350 mm width.

For high-speed applications, there is series LABELX® RM equipped with double motors, with speed up to 80m/min and frequency up to 900p/min.

PANDA JR AL SATO

LABELX

X-STICKER

MODULAR WA-INK-HP

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The range of LABELX® solutions also includes LABELX® JR, the automatic labelling machines for industrial applications at the best price/quality ratio. Any labeller of this series is built to be integrated with a thermal-transfer print unit or traditional hotfoil coding units. Moreover, the range also includes a comprehensive range of easily customizable pneumatic applicators.

X.STICKER is the innovative “low-cost” labeller designed by LABELPACK that revolutionizes the building concepts of a labeller combining simple construction, excellent design, user-friendliness, with a definitely interesting price.

LABELX® and LABELX® JR are the core of MODULAR and COMPACT integrated labelling systems, studied to meet labelling requirements with ergonomic, reliable and user-friendly solutions.

MODULAR systems feature an “open frame” structure in stainless steel, in which LABELX® labelling units are integrated to apply labels on the top and bottom sides of the trays that contain the products. The system features electric control board with PLC and touch screen operator panel, electronic synchronization of all the speeds and fast regulation with numerical indicators to facilitate the change of format.

The MODULAR systems can integrate various product transport systems built upon size, weight and shape of the container to be labelled. These systems are assembled in a “balcony” structure for easy cleaning of the area under the machine and to avoid that possible leakage of liquids or products would reach parts difficult to be cleaned and sanitized.

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These systems’ intrinsic modularity has enabled tacking labelling projects in any industrial sector, in particular, the company designed, built and personalized systems for the food, cosmetic, chemical and pharmaceutical sectors.

COMPACT is LABELPACK series of automatic entry level labelling systems consisting in 8 standard models and countless personalized solutions. COMPACT systems are equipped with LABELX JR 140 ER labelling units, but they can also be integrated with more advanced models depending on application speed and label size. Transport modules can be personalized upon the requirements of the production line.

For product and package identification, LABELPACK proposes its reliable PandA print & apply units which stand out as the best solution for end-of-line identification.

PandA is a print & apply unit consisting of a basic module to integrate all Datamax, Zebra, Sato, Avery, Carl Valentin and Cab thermal-application modules. The print modules can print small-size variable data, top-quality 1D and 2D bar code, data entry easily controlled by BarTender software that enables creating and storing various labels and integrate them with the data provided by management systems, weighing systems and other automation operations.

The electronic management of PandA® print & apply system is operated by a PLC with touch screen operator interface. Thanks to the extensive range of applicators already available, PandA can be easily integrated in process, packaging, packing and automatic palletization automation, and it also enables applying labels in one or more product size.

FOOD INDUSTRY

Laser Srl

The company Laser has been specializing for years in the supply of complete plants for food industry and bakery products such as lines for the automatic production of biscuits, crackers, soft biscuits, cakes, plum cakes and tin bread. Thanks to its remarkable propensity for export and to the tailor-made, each line is taken care and customized in every single detail according to the requests of the customer and to the characteristics of the final product. With more than 450 production lines installed in more than 200 countries worldwide with a strong presence in emerging markets even with

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Via Saturno, 36 37059 S. Maria di Zevio (Verona) Italy Tel. +39 045 60 51 428 Fax +39 045 60 51 426 laser@laserbiscuit.it www.laserbiscuit.it

local production units, the company aims to become a reference point for technological innovations in machinery for bakery products. These innovations are always the result of a team effort with the final customers, real end-users of the machinery. In order to meet the needs of the customization of the bakery product, especially in the decoration and filling, Laser has developed a line filling machine for the production of sandwich filled cookies, tartlets, jaffa cakes and similar products, called LASERCAP. The machine extends the range of automatic sandwiching

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machines for biscuits that Laser has in its portfolio for a long time, becoming particularly suitable for fully automatic plants where there are high demands of production and the using of the finest creams or jam. The supply is completed also with a group of creams preparation particularly studied to produce aerated anhydrous creams specifically for the automatic LASERCAP filling machine. The whole system is fully automated and has the ability to constantly reproduce a higher quality product. Through the introduction of this new automatic sandwich machine, Laser can thus cover the widest range of bakery products, providing an integrated solution from the mixer to the final filling together with the quality, professionalism and know-how which are typical features of the company.

FOOD INDUSTRY

LCZ Srl

Since 1971, LCZ has been proposing fire-tube steam boiler with high performance for current needs.

Welcome to LCZ, dedicated to design, manufacturing, installation, service and maintenance of industrial boilers for standard and special applications since 1971: plug in solutions, package solutions, site erected plants.

Over the years, LCZ has been able to adapt the proposal to market evolutions, thanks to constant and continuous improvement, regarding the product as well as the fabrication processes, without forgetting the hallmark: careful analysis of customer’s requirements by its technical department aimed at drawing up the most focused, customized and detailed answer.

A manufacturing system, organized in two manufacture plants both in Italy and one of these with a covered area of more than 40.000sqm, is well-characterized by automated welding processes, nondestructive tests (X-rays-L.P.), a home production of the furnaces FOX (corrugated) all supported by management using software as SAP ERP. These are some evidences of

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Via Canvelli, 21 43015 Noceto (Parma) Italy Tel. +39 0521 25 87 23/4 Fax +39 0521 25 87 17 info@lcz.it www.lcz.it capacity and productive process that allow LCZ to be one of the best manufacturers of boilers worldwide. Its internal technical department provides process and mechanical design in compliance to PED, TS-TR and ISO 9001 certifications; according to European standards.

One of the products, pride of the company, is the fire tube steam boiler model “CS” completely “Made in Italy”. This boiler is characterized by: • Three effective smoke turns, • Semi-fixed, • Wet bottom, • Furnace FOX model, • Steam production from 350kg/h up to 25Ton/h (higher on demand), • Pressure up to 20bar (higher on demand), • Steam water ratio 98% (higher on demand), • Efficiency up to 96% with economizer (up to 105% in several applications), • Available to use gaseous and liquid fuels, • Superheated steam on demand.

The fields of application of this type of boiler could be food and beverage (main focus on canning and milk companies), pharmaceutical, tyre, tobacco, gas&oil, etc.

The main advantages of the fire-boiler LCZ mod. “CS” are: • High-efficiency reducing consumption, • Long lifetime, • Steam high-quality fulfilling sudden demands of steam, • Low Nox emission.

LCZ boiler model “CS” can be configured with efficiency up to 96% (in specific application up to 105%) and for operating without continuous supervision up to 72 hours and/or with a global control system of the plant or the whole boiler room by a PLC or a multichannel electronic control device.

In one of the most important companies of Italy’s canning industry, with the aim of extending the supply to the whole site, LCZ has provided its best technologically advanced configuration plant able to grant the minimum impact on running expenses, by reducing power, gas and water consumption down to the minimum.

Steam boiler CS12000 for steam production of 20 t/h and 15 bar, is characterized by yield up to 96%; it is managed by an automatic

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control system that enables the plant to run safely as long as 72 hours without requiring constant supervision of operators.

LCZ carried out in house engineering and manufacture of the boiler, and steam distribution collector; moreover, it also supplied boiler water treatment, as follows: • inverse osmosis plant to produce 10mc/h of osmotized water • pressurized thermophysic degasser LCZ also provides its customers with customized solutions to help them exploit process and combustion residual heat as much as possible, by building condensation water recovery systems, pre-heating system for edible water, chimney heat recovery for process water production.

The system enables to get efficiency up to 105%, granting the optimization of temperature of flues into the atmosphere and producing saturated steam and hot water to be used in the process.

LCZ also acts on steam plants and boilers already in use, examining the possibility of operating interventions that improve overall system performances, reducing emissions and consumption.

In addition to energy audit, the technicians also analyze the operation parameters of the plant to work out a proposal of interventions to get significant: • Fuel saving; • Energy saving; • CO2 emission reduction; • Covering of investments on White Certificates.

LCZ’s commitment extends to the management of processing waters, for which it provides water treatment turnkey plants: from process water pretreatment to discharged water recovery, with the optimization of the percentage of recycled water.

As regards process waters, the company also supplies the best technology for demineralization processes (ionic exchange, inverse osmosis, etc.) and degassing (atmosphere degassers and pressurized thermophysic plants).

FOOD INDUSTRY

Mix Srl

Via Volturno, 119/A 41032 Cavezzo (Modena) Italy Tel. +39 0535 46 577 Fax +39 0535 46 580 info@mixitaly.com www.mixitaly.com

New range of “Mix” mixers in compliance with 1935/2004/ EC for food application Since 1990 MIX Srl has been designing and manufacturing mixing systems and industrial components for bulk solids handling, in Cavezzo (Modena). Always attentive to the needs of its customers, MIX developed a new range of industrial mixers in conformity with 1935/2004/EC for food applications. All parts in contact with food products have its own declaration of conformity, for use in food application. The design of the mixers aims to avoid the deposit of food products in hidden areas and to facilitate the complete cleaning of each part of the mixer. These features make the new mixers appropriate for use in food sector, where cleaning of the equipment holds a great importance. In its mission, MIX stands out not merely as a supplier, but as a reliable partner; for this reason, MIX focuses its research and development activities on the needs of its customers. Every mixer is tailored and custom manufactured, in order to satisfy even the most demanding and specific requirements. easier to determine the characteristics of each raw material and, therefore, identify the most suitable mixing techniques for obtaining the desired final result.

Certification Systems according to ISO 9001 – ISO 140001 – BS OHSAS 18001.

a, Italy

Via Massarotti, 76 - 26100 Cremon Tel. +39 0372 40 11 Fax +39 0372 41 26 92 info@ocrim.com www.ocrim.com www.ai-lati.eu

Ocrim Spa

OCRIM has been supplying its service all over the world since 1945. It specializes in milling plants, feed mills and general cereals processing. In addition, the company invests heavily in research, training, customer services and communications sector.

OCRIM has two sites in the city of Cremona: the original headquarters in Via Massarotti for offices and part of its production factories, and the premises at the canal port which houses production and logistics departments.

From the outset, OCRIM has specialized in turnkey projects, and that is why its clients regard the company as an expert and reliable partner. The company therefore offers an overall management of the entire process.

Thanks to its extensive experience and versatility, OCRIM is an irreplaceable partner also in the supply of machines and in milling plants modernization/upgrade.

It guarantees an important engineering and technical support thanks to a highly experienced team that is able to satisfy each customer’s needs.

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OCRIM’s aim is to supply its clients with long-lasting milling plants and efficient highquality services. With this goal, innovative solutions have been introduced to reduce energy consumption and to minimize operating and maintenance costs.

Automation is a crucial factor in a plant that guarantees maximum performances in terms of yield, hence technological innovation in this area is nearly an everyday issue.

OCRIM’s Italian Made brand proves the production and logistic process that takes place exclusively within the company, which believes wholeheartedly in Italian Made quality, based on research in quality and design, which constitute true conventions of Italian business culture. The partnership between the futuristic approach of the engineers and the expertise of the workers provides the winning key for creating excellent, high-quality products to meet the demands of the milling sector market.

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In line with the Italian Made approach, since 2015 OCRIM has been following a course that has enabled its being fundamental part of the food chain: the partnership with Bonifiche Ferraresi S.p.A., the biggest Italian agriculture society, has made OCRIM a true reference point of the entire production chain.

Thanks to this important agreement, in 2017 The Italian Agri-Food Chain Choice was born, the Italian chain that includes also other well-known companies, each one bringing its own experience and know-how.

The purpose of this important choice is to propose itself as a partner that works thoroughly, fully aware of the importance of cultivation, control and the raw material – wheat – that will be processed by OCRIM machines, before reaching consumers’ tables as pasta and bakery products.

And also, many initiatives have been started as to implement the training aspect and extend it right to the chain project: the avant-garde campus, in Jolanda di Savoia (Ferrara - Italy), dedicated to highlevel training, international conferences and events, organized with the aim of popularising, creating rapport, providing information and training, especially on agri-food-related themes and the use of

FOOD INDUSTRY

Via Massarotti, 76 - 26100 Cremon

Ocrim Spa

a, Italy Tel. +39 0372 40 11 Fax +39 0372 41 26 92 info@ocrim.com www.ocrim.com www.ai-lati.eu

advanced technology within the sector, with the presence and the intellectual contribution of the economic and political world.

OCRIM has always believed that investing in Research & Development would be crucial to become a benchmark in the milling sector in terms of quality and expertise. Quality and innovation are the OCRIM projects’ main values. In fact, its R&D department experiments and carries out such advanced projects as to be renowned as unique in the milling sector.

An added value derives from the partnership between OCRIM and some Italian universities, whose contribution is highly important to get benefits to the milling sector in general. OCRIM’s International School of Milling Technology was founded in 1965 and it has been considered one of the company’s flagships: it is renowned internationally and organizes training courses for the milling sector, run by the OCRIM staff (project manager, chemists, technologists, head millers, engineers and technicians), but also with the collaboration of lecturers and experts from the American headquarters of IAOM (International Association of Operative Millers).

Theoretical courses are combined with practical experience, thanks to a mill – in

the school - with capacity of 24 T/D and a well-equipped laboratory.

OCRIM uses various communication instruments to convey its orientation. The company benefits from considerable visibility, both through national and international publications of the sector and via its three Internet websites: one corporate, www. ocrim.com; one dedicated to the museum, www.ocrimcore.com; one dedicated to customer service, www.ocrimservice.

com; one dedicated to the blog www.ailati.it (Italian language) and www.ai-lati. eu (English language), strongly wanted by OCRIM as a real provided of information on the agri-food chain and member companies.

In addition to this, customized machines for the clients, events such as GRANO, FARINA E..., the “OCRIM CORE” museum, are projects created with the aim of giving the public a close-up view of a company whose production processes take place entirely in-house.

Through these strategies and methods, OCRIM highlights and recounts its approach, since it is an inherent part to the company’s mentality and culture.

The Italian Agri-Food Chain Choice

FOOD INDUSTRY

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Olocco Srl

Via del Santuario, 41 12045 Fossano (Cuneo) Italy Tel. +39 0172 69 25 79 Fax +39 0172 69 25 78 olocco@olocco.it www.olocco.eu

Olocco Srl has been manufacturing valves and components for pneumatic conveying and metering since 1950. The company is committed to constant technological innovation and in the continual search for quality. Olocco valves are used in the feeding, unloading and pneumatic conveying of any kind of products in grain or powder, in the food, chemical or plastic industry, with low, average, high pressure lines.

Olocco has always designed and developed its products according to the fundamental principles of quality and good working practice. In 1997 Olocco obtained the quality certification UNI ENISO9001.

This certificate is both a very important target and a fundamental launching pad,

a constant effort made by the company to improve the quality of its products, so as to make sure that it remains top of category.

In line with these objectives Olocco also certified its product range according to ATEX Directive 94/9/CE. Olocco avails itself of the very latest highly advanced technology in the design and production of its components. A valid team is involved in ongoing research to renew

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and improve the quality of its product range, thanks to a modern CAD 3D system. Olocco uses high-technology to produce valves and accessories for pneumatic conveying and metering always in the vanguard in terms of technical specifications, quality and safety. Thanks to minimum tolerances and technical devices the company is able to meet the specific needs of every type of product and customer.

FOOD INDUSTRY

Via del Santuario, 41 12045 Fossano (Cuneo) Italy Tel. +39 0172 69 25 79 Fax +39 0172 69 25 78 olocco@olocco.it www.olocco.eu

FOOD INDUSTRY

Olocco Srl

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Omag Srl

Via Santi, 42/A 61012 Gradara (Pesaro Urbino) Italy Tel. +39 05 41 95 08 54 www.omag-pack.com

Omag: open doors to the future Since 1973, Omag has been designing and developing packaging machines for powdery, granular, liquid and pasty products into 4-side sealed sachets, stick-pack and doy-pack for food, cosmetic, chemical and pharmaceutical industries.

More than 40 years of experience and knowhow assure the best solution according to customer’s needs: every packaging machine can be equipped with different dosing system groups and combined with robot counting and feeding systems, cartoning machines and completed with a large variety of optionals.

Innovation and Industry 4.0 Continuous innovation and technical research allow Omag to guarantee strength, reliability and durability of its machines, all built with a pleasant design and according to GMP and FDA standards: “cantilever” design makes cleaning procedures and replacement of any component easier, every part in contact with the product is in stainless steel, the limited number of components present ensures that the machine is compact for the installation in restricted places.

In the last years Omag has nationally and internationally excelled with a strong economic and employment growth in the packaging world.

The key factors for this sustained rate of growth is the constant investment in research and development to be always up to date with Industry 4.0 new technologies: sensors, smart cameras, robotic systems and augmented reality implemented on the machines.

Omag is now actively implementing predictive maintenance on its machines: thanks to IoT technologies, remote control and machines interconnection, in a very near future, it will be possible to constantly monitor the machine status, components lifecycle and system performances in order to minimize the risk of machine downtime.

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Every machine is customizable, can easily pack a wide range of products in different pouches dimensions and sizes and can be designed on one or more packaging lanes according to customer’s indications about speed and production.

OMAG’s solutions for sachet: • C3, vertical continuous motion packaging machine; • CP, vertical intermittent motion packaging machine with sealing plates; • CO, horizontal packaging machine that allows to produce Doy-pack and 3-side sealed pouches; • CG, carousel packaging machine starting from pre-formed Doy-pack and sachets.

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Alternatively, for stick-pack: • CS, vertical intermittent motion packaging machine fully servo-driven equipped; • CS-Junior, a compact and flexible version of CS machine; • DIVA, vertical intermittent motion machine designed for sugar packaging.

According to the type of product to be packed, Omag equips its machines with different dosing system: • Oscillating dosing system ideal to pack granular and free-flowing products like sugar, tea and salt; • Auger dosing system developed for powder and not free-flowing products like baking powder, cocoa powder, coffee powder and flour; • Pump dosing system designed for liquid, viscous, pasty, creamy products and gel like syrup, peanut butter, sauces, ketchup and liquid soap; • Special applications for tablets, capsules, dried fruit and seeds.

This is Omag: evolution and flexibility, meeting new challenges head on.

FOOD INDUSTRY

Petroncini Spa

Petroncini is the IMA Group company specialized in complete roasting coffee plants, providing machines with capabilities to roast from 3,5 kg/h up to 3.5 tons/h, for any kind of coffee brewing style: from espresso to drip, from instant to Turkish coffee. Furthermore, Petroncini provides complete coffee processing systems, from the green coffee intake up to the feeding the packaging machines with beans and ground coffee, thereby providing superior expertise in feeding solutions for capsule and pod packaging lines. Petroncini roasters ensure uniformity, repeatability and allow the coffee to achieve the favorite aroma. Particularly suitable for small and medium productions, TT Roasters Model can be equipped with different systems for the control and management of the roasting profile and it is available also in TTR Version with Heat Recovery and Air Recirculation systems. This model requires a limited layout space and an easy and fast installation on site.

TMR Roasters Model has been specially designed for industrial productions that require high profitability and repeatability of the roasting processes during the various working stages, allowing to achieve the desired roasting profile in terms of time, colour and flavour. TMR single burner system and the efficient heat recovery guarantee the lowest energy consumption. Petroncini roasters

Green coffee storaging system for industrial plants

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Via del Fantino, 2/A 44047 S. Agostino (Ferrara) Italy Tel. +39 0532 35 00 76 Fax +39 0532 84 67 21 info@petroncini.com www.petroncini.com

can ensure the maximum efficiency of green coffee, even for small productions. Specialty Roasters are the perfect solutions for handcrafted roasteries that require high-quality roasted coffee.

These models can roast up to 60kg/h and are available in manual version or with the Profile Roasting Control system. The machines are fitted with a modulating burner and a double output signal to connect external data loggers. R&D Lab Roaster counts on the same technical features of the industrial Modular Roasters and it can roast up to 25 kg/cycle, thus minimizing the waste of energy and good quality coffees. The roasting profiles achieved can be transferred on industrial roaster without any parameter modifications, indeed it allows to analyze and improve the quality of the product and its performance, carry out specific test before starting industrial production. One unit of R&D Lab Roaster is at disposal for test and trial at the Petroncini Coffee R&D Lab, where it is also possible to make product analysis and cup tasting. The research and development of new technologies and effective synergies have allowed Petroncini to realize roasting systems suitable also for products with a high concentration of oily components, such as cocoa, barley, peanuts, hazelnuts, almonds, pistachios.

Roasting coffee plant for productions up to 4 ton/h

FOOD INDUSTRY

Pigo Srl

Vision, mission and philosophy of excellence PIGO’s philosophy is very simple: “give the best to people who expect the best (D.Z.)”. Following its philosophy PIGO srl set a goal and became an initiating force in technological and consequently economical progress in food processing industry, a world-class leader in the design and manufacturing of high technology freezing, freeze drying and drying equipment, as well as fruit and vegetables processing machinery.

PIGO srl can proudly say that its machines achieve excellence, both from operating characteristics and energy efficiency points of view. Furthermore, they are also user friendly, feature that together with the above gives many privileges to the users.

The key advantages of PIGO Technologies that allow to the user a money saving process are: Faster process with less energy. PIGO proprietary method reduces process time up to 15-20% while consuming less energy Low temperature operation. Uniquely designed features allow the low temperature operation cycles which are crucially important

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Via dell’Edilizia, 142 36100 Vicenza - Italy Tel. +39 0445 16 55 024 office@pigo.it www.pigo.it

for preserving the natural integrity of the product.

Food safety friendly. Great care and determination were put into designing a system that makes accessing and cleaning every component very easy, ensuring that bacteria or residue will not get entrapped on any equipment or food surfaces. PIGO designs only machinery with fully accessible and cleanable machine interior.

Operator friendly. All steps in the process are designed to facilitate the simple. Fast and efficient operations and maintenance.

Following the above guidelines, PIGO

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srl manufactures EASY Freeze - IQF Fluidized bed freezers (redefining IQF technology with adaptable air flow), EASY Freeze SPYRO - spiral freezers/proofers/ coolers, EFD – family of Freeze Dryers/ Lyophilizers (introducing innovative design and establishing a new level of final product quality), adiabatic multistage belt dryers PG 135 (with separate temperature and humidity zones control), PG 103/PG 104 pitting machines and complete fruit and vegetables processing lines.

EASY Freeze family is a perfect solution for IQF freezing of great variety of fruits, vegetables, sea, meat and cheese products while EASY Freeze SPYRO freezers are most suitable for the freezing of doughy products, meat, fish, pizza and much more. PIGO srl freezers are built in modular sizes with all components entirely realized of stainless steel, with fully controlled fluidization method that keeps the product constantly suspended above the belt in a cushion of air, providing the perfect IQF product even when dealing with delicate products like cooked rice, raspberries, etc.

EFD Freeze Dryer allows saving delicate

FOOD INDUSTRY

Pigo Srl

Via dell’Edilizia, 142 36100 Vicenza - Italy Tel. +39 0445 16 55 024 office@pigo.it www.pigo.it

aromas while drying the frozen product under vacuum producing a premium quality product. Freeze drying technology allows having the sensorial properties of the finished product perfectly superimposable to those of the fresh product.

FOOD INDUSTRY

Adiabatic multistage belt dryer PG 135, with adjustable individual zone drying allows drying the product with very low temperatures with up to 2-3 times shorter drying time, preserving the product colour and quality. As all PIGO srl machinery, the

entire machine is realized of stainless steel and materials ideal and approved for use in food industry.

Besides the abovementioned machines, PIGO srl also manufactures the PG 103 and PG 104 pitting machines. PG 103 is the high-capacity automatic machine that has at least 50-100% higher capacity than any other pitting machine on the market, achieving this capacity with the optimal tact of 60 cycles per min.

PIGO srl systems are designed to create a “High Tech” solutions that contain dozens of innovations allowing small and large improvements.

To get a better idea of what PIGO srl does please visit the website www.pigo.it or just e-mail to info@pigo.it. Some short video clips of PIGO machines in operation are available also on: www.youtube.com, look for PIGOsrl or follow them on social media for news.

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Profitech Srl

Via Enrico Mattei, 154 29010 - Alseno (Piacenza) Italy Tel. +39 0523 94 50 44 info@profitech.it www.profitech.it

Profitech designs and manufactures completely integrated packing systems for dosing and packaging dry products. It can provide self-contained machines for monodose, as well as turnkey packaging lines with upstream and downstream automation.

20 years of experience in the packaging sector ensure to meet and satisfy expectations of most demanding customers in terms of reliability, quality and efficiency.

This company aims to become its customers’ technical partner to develop new packaging and dosing projects.

Lean and dynamic structure allows it to customize its machines for a wide range

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of sectors. Its highly skilled technicians are available for retrofitting on existing machines.

After-sales service ensures to customers the following: • Helpline • Remote control • On-site Technical Service • Planned maintenance program • Spare parts ready in stock for fast and efficient service.

Components installed on Profitech machines come from the company’s network of high quality, proven suppliers. Profitech machines are delivered in compliance with the safety machine directive.

FOOD INDUSTRY

Profitech Srl Via E.Mattei, 154 29010 Alseno (PC) ITALY

PACKAGING MACHINES

Tel. +39 0523 945044 info@profitech.it www.profitech.it

CAPSULE FILLING MACHINE

Fast Changeover: less than 1 hour Space saving footprint: only 800x1200 TS AGEN ED T WA N

Re Pietro Srl

Italian artisan tradition at the service of the food industry Re Pietro srl has been present on the market of the agro-food industry with machines for the cereal processing for over 80 years and in the last 20 years, it has also taken care of the manufacturing of machines and plant for the production of puffed cereal cakes and no-fried snacks.

On the global market, the request of puffed cereal cakes as well as no-fried snacks is growing and growing as they are considered tasty but very healthy food thanks the absence of fat and for not being fried.

Addressed to an extremely large audience from zero to 99 years, they also fit the more different food requirements such as new life trends like vegan people and particular dietary regimes due to allergies and diseases.

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Via G. Galilei, 55 20083 Gaggiano (Milano) Italy Tel. +39 02 90 85 025 Fax +39 02 90 84 2014 info@repietro.com www.repietro.com

The know-how acquired in this field enables the company to create complete product production and packaging lines on specific customer’s demand by providing support both in the design phase and in the process and product development phase.

Re Pietro manufactures its machines entirely in Italy with meticulous attention to details and components, in fact: - all components both hydraulic and pneumatic are of prime quality such as Bosch-Rexroth and SMC brands; - the moulds for the cakes and snacks forming are built in tempered steel coated with titanium nitride in order to grant a long life and avoid the sticking of the product on the surface during the production phases; - all parts of the machine getting in contact with cereals/pellet and/or with the final product are built with suitable materials for the production process with food as required by the Reg. 1935/2004 EC and obtained the hygienic quality certification

by TIFQ, third part body for the hygienic quality certification of the material getting in contact with food-stuff; - the moulds heating (upper and lower moulds) is carried out with high density cartridge heathers and the temperature is controlled separately with 2 OMRON thermoregulators; - each single machine is managed by its own PLC interfacing to a touch-screen control panel both SIEMENS brand from which you

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can set up all the production stages, save the recipes and check the anomalies thanks to an effective diagnostic.

Available for the customers there is also an excellent and fast spare parts service as well as after-sales service both on customer site and/or as distance technical support, thanks to the modern communication technologies.

Rely with confidence to the company Re Pietro for your projects, they will be happy to support you with their experience.

FOOD INDUSTRY

Sta Impianti Srl

STA IMPIANTI Srl is synonymous with tradition and excellence in the coffee roasting field dating back to 1988; long experience in the design and manufacture of state-of-the-art automatic machines for coffee roasting sector.

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llano Via G. Pastore, 25 - Località Crespe Italy 40053 Valsamoggia (Bologna) Tel. +39 051 96 97 27 Fax +39 051 96 97 33 sta@sta.it www.sta.it

STA IMPIANTI’s growing story is based on innovation that goes on with coffee and looks straight to the future.

STA IMPIANTI Srl is a world leader in design and manufacture of automatic roasting machines-plants for coffee processing and similar products, all capable of rapidly meeting clients new marketing requirements, allowing highly integrated technological solutions.

STA IMPIANTI’s philosophy is based on research and innovation, for more than 25 years the company has been producing hi-tech automatic roasting machines for coffee industries. Its position of leadership is the result of significant investments in R&D regular and constructive dialogue with the clients, conquering new markets.

Its commercial office sells equipment and provides customer with service wherever necessary.

The constant attention to upgrading its knowledge allows this company to be closer to its clients and their requirements, in the search of personalized, tailormade solutions that reflect exactly what they need; thanks to a high technological profile and the habit to offer tailor made solutions, STA IMPIANTI Srl can satisfy the most sophisticated requests of the market.

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In order to provide the best technical service for all its international clients, STA IMPIANTI Srl offers far reaching after sales services throughout the world.

STA IMPIANTI Srl’s quality system was awarded TUV-ISO 9001 Certificate since 2002, a powerful tool for management and control, in order to decrease inefficiency and to optimise processes.

Its quality system includes the entire product life-cycle, from new product in research & development, thorough out sales stages, to the delivery, installation and customer service cycle.

The training level and motivation of its technicians, represents a basic rule in this company’s working, which allows it to keep customer demand in line with the responsibility of each employee.

STA IMPIANTI Srl has always tried to be a step ahead so to anticipate customer requirements or new needs.

The result is an integrated system between ISO 9001 and market specific standards allowing high degree of skills on these coffee field matters.

Its skills and continuous internal training are main goals, because quality of human resources is the best factor to achieve higher standards in products so to understand and satisfy all the customer needs.

FOOD INDUSTRY

Via G. Pastore, 5 Località Crespellano 40053 VALSAMOGGIA (BO) Tel. 051969727 r.a.

Fax +39 051969733 www.sta.it - sta@sta.it LABORATORIO DI RICERCA Ministero dell’Istruzione, dell’Università e della Ricerca

Tecno Pack Spa

Via Lago di Albano, 76 36015 Schio (Vicenza) Italy Tel. +39 0445 57 56 61 Fax +39 0445 57 56 72 comm@tecnopackspa.it www.tecnopackspa.it

Tecno Pack means technology, experience, service in flow and pillow-pack packaging, primary and secondary.

Market leader Tecno Pack provides all the technology your company needs: from small electronic packaging machines with manual loading, right to complete plants.

Skilled trade team, experienced technical department, in-house production of mechanic parts, accurate material selection, excellent production team and after-sales assistance for the world over, enable Tecno Pack to propose machines and plants that are thought as “tailored suit” and broadly recognized as cutting-edge technology by Gruppo Barilla, Nestlé, Pavesi, Kraft, Baxter, Chipita, PepciCo, to name some but a few.

Speed, flexibility, modified atmosphere, shelf life, integration of the packaging into the corporate system, are the issues that Tecno Pack deals with enthusiastically every day and that gives it new evolution leaf of live.

IFP Packaging Srl

Via Lago di Albano, 70 36015 Schio (Vicenza) Italy Tel. +39 0445 60 57 72 Fax +39 0445 58 03 44 sales@ifppackaging.it www.ifppackaging.it

IFP Packaging is a sound benchmark in heat-shrink film wrapping technology. At the end of 2011, it became part of Tecno Pack SpA group, thus beginning a new course of greater technological, commercial and industrial development.

Electronic continuous wrapping machines built on fully cantilever structures, and high performance, high reliability, sanitization, versatility and customization are just some assets of IFP Packaging’s offer.

Automatic loading systems, bundling machines of any size, complete end of line systems are fully customized by the company’s skillful and versatile technical department. Adjusting the state-of-theart technology upon customer’s peculiar requirements is IFP Packaging’s main goal. Moreover, the company also proposes the market its sturdy and versatile wrapping machines, standard built, for a quite interesting quality-price ratio.

General System Pack Srl

Via Lago di Albano, 82 36015 Schio (Vicenza) Italy Tel. +39 0445 57 62 85 Fax +39 0445 57 62 86 info@gsp.it www.gsp.it

General System Pack continues evolving and implementing its range of machines and automation flow-pack dedicated.

30 years of continuous development have turned this company into a world leader able to study, produce and install machines from horizontal single flow-pack packaging to fully electronic machines and complete packaging lines for any kind of product.

General System Pack introduces its GSP 50 EVO model to package a broad range of products thanks to full control of brushless motors and reduce time for change of format down to the minimum.

High speed, controlled atmosphere, full automation of the entire primary, secondary and end-of-line cycles are carried out ordinarily by applying the highest state-of-the-art mechanical and electronic technology.

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FOOD INDUSTRY

Tecnomulipast Srl

Km. 64,235 S.P. 230 (ex SS 97) per Spinazzola Italy 70024 Gravina in Puglia (Bari) Tel. +39 080 849 46 34 Fax +39 080 849 46 42 www.tecnomulipast.com info@tecnomulipast.com

TecnoMulipast Srl is an engineering company that designs and manufactures equipment, circuit extraction, industrial equipment and technology. In particular, it specializes in the works of new and assembly of milling plants, and food production of pasta and chocolate.

Undisputed expertise and competence is demonstrated daily in the field also in maintenance, repair and technical assistance operations.

TecnoMulipast was founded in 1999 by bringing together the members’ years of experience gained in the field of large factories.

Since then, thanks to the initiative and experience of the two partner, team-spirit and specialization of an in-house team, the quality of its achievements and customer care, the company has been able to gain an important position in the market in just a few years.

TecnoMulipast counts among its customers large national and international groups of milling and pasta production. TecnoMulipast has always pursued the highest customer satisfaction as the first objective of its activity.

Cornerstones of the company’s activity are the quality of its results, respect of the timing, maximum satisfaction of customer’s needs, which are analized already at an early stage.

TecnoMulipast srl designs and manufactures extraction and filtration systems and equipment.

It produces a wide range of components and accessories made of galvanized steel, stainless steel and other materials on request.

New automated production enables mass production of large quantities of standard products available on stock individually.

Thanks to its experience and expertise, TecnoMulipast can create superior-quality plants from scratch at competitive prices, and it also offers some advantages and benefits that come from its partnerships and alliances.

Manufacture, assembly, installation, testing… are all steps and general activities that the company performs in each area and paying attention to details and customization requested, thus standing out increasingly competent, ready and available.

Whoever manages a factory competently and responsibly knows the importance of a prompt skillful and professional technical support.

TecnoMulipast is always ready to offer, anywhere, a top-quality technical assistance.

TecnoMulipast Srl is ISO 9001 certified and as a “processing centre” it produces accessories for food and industrial plants.

Extensive experience gained throughout the years has enabled TecnoMulipast to attain such workmanship standard as to be acknowledged as a reliable company, for both the quality of its work and its timely delivery.

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FOOD INDUSTRY

Tecnopool Spa

Via Buonarroti, 81 ova) Italy 35010 San Giorgio in Bosco (Pad Tel. +39 049 945 31 11 Fax +39 049 945 31 00 info@tecnopool.it www.tecnopool.it

The story of Tecnopool is one born out from a big idea: design, manufacture and installation of machinery for the treatment and processing of food products.

A story that began in 1980 with the patenting of Anaconda: the first conveyor belt conceived by the company’s founder, Leopoldo Lago. A winning and above all versatile product, suitable for all manufacturing processes where food products need to be thermally treated.

It was the beginning of a success story that has never stopped, as the results achieved in the last 30 years have been testifying: growth of sales, an increasingly widespread presence on foreign markets, and an ongoing evolution of the products.

The story of Tecnopool began in Padua, but today that story has crossed domestic boundaries to be told all over the world.

From deep-freezing to cooling, from pasteurizing to proofing, from product handling all the way to baking and frying,

the term flexibility goes hand in hand with all Tecnopool solutions.

Before developing a plant, Tecnopool thinks of those who will use it, because flexibility for it is not only a mental factor, it’s above all a work approach.

This is precisely the purpose of its design office: it helps to establish an exclusive relationship with the customers, based on straightforwardness, clarity and competence. A relationship built on the meeting and exchanging of ideas that starts

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early in the planning phase and ends with the construction of the system.

This is how Tecnopool develops plants that are truly customized for each customer and for every type of space, plants that guarantee the maximum in terms of productivity and the minimum in terms of maintenance.

The versatility of Tecnopool plants is proven by the sectors in which it is applied: it’s no coincidence that its technology is often behind the processing of a food product.

FOOD INDUSTRY

Tecnopool Spa

Via Buonarroti, 81 35010 San Giorgio in Bosco (Pad ova) Italy Tel. +39 049 945 31 11 Fax +39 049 945 31 00 info@tecnopool.it www.tecnopool.it

Freezing The know-how Tecnopool has acquired allows it to guarantee a method that is absolutely avant-garde for the treatment of packaged or bulk food products, which are conveyed on belt and deep-frozen in cabinets that have insulated walls with variable thickness.

Cooling A system designed for two types of cooling: Ambient and with forced air in room. It is precisely this flexibility that makes it suitable for any manufacturing line and any kind of packaged or bulk food product.

FOOD INDUSTRY

Proofing Such a delicate process deserves all attention. This is why Tecnopool has always developed plants that are perfectly calibrated that do not alter the properties of the food products and which therefore respect both the end product and the consumer.

Pasteurizing To make the treated products reach the right temperature within the required time, it is essential to carefully cover every detail: it is no coincidence Tecnopool designs complex plants that use insulated rooms to

treat the food products in accordance with parameters that are constantly monitored.

Diathermic Oil Spiral Oven Tecnopool, faithful to its philosophy of simplifying production lines for mechanical and economic reasons, has completed its range of plants with a spiral cooking system which, thanks to its configuration, allows for space saving and a smooth production process.

In this way, it is possible to avoid the use of row gear up/gear down systems, which are very common in the pan lines used in tunnel ovens.

This is not something new; however, this spiral configuration makes it possible to make the best of the heating system designed by Tecnopool for this oven.

The absence of forced ventilation and the favourable balance of air/product volume in the cell, compared to a tunnel oven, makes it possible to work with room temperatures between 10° and 15°C lower than those used by tunnel ovens (cooking times being equal).

In special cases, according to Tecnopool’s experience, these differences can reach 30°C. Anyway, also in some specific cases in which it is necessary, forced ventilation is also installed in order to increase the convective effect.

The technical decision leading Tecnopool to choose a radiator system, together with the special configuration afforded by the spiral, comes from the results obtained after years of trials with all types of products and in very different working conditions, which show a

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Tecnopool Spa

Via Buonarroti, 81 ova) Italy 35010 San Giorgio in Bosco (Pad Tel. +39 049 945 31 11 Fax +39 049 945 31 00 info@tecnopool.it www.tecnopool.it

higher thermal performance, thus improving the results compared with other systems.

The thermal fluid that runs through the tubes is diathermic oil, a system that has been chosen on account of its high thermal performance and its very low risk.

It must be taken into consideration that the performance of a diathermic-oil boiler ranges between 87% and 91%, compared to 60% of an air-heating system or 30% of a direct-flame heating system.

Tecnopool spiral oven makes it possible to save space, simplify the flow of the production line and save energy.

Thermal Oil Fryer True to its philosophy of constant evolution and growth, Tecnopool increases its product range with another processing machine that allows it to complete new production lines that meet customer requirements in the areas of meat, fish, bread and sweets, snacks, peanuts and even pet food: Tecnopool fryer.

Why choosing a Tecnopool fryer?

Thermal oil exchanger submerged in the frying pan to: • Reduce to a minimum the difference in temperature between the heat source and the required frying temperature of the oil; • Increase the rate of response and adjustment of the temperature; • Keep the frying oil as static as possible.

Fume extraction hood with fat separation filters, highefficiency turbine and glazed perimeter fence: • To facilitate the extraction of fumes and steam, prevent any condensation dripping back into the frying oil causing contamination; • To permit the visual inspection of the production; • To separate and condense the oil in suspension present in the fumes, to avoid odour.

Frying pan completely removable: • For easy and fast cleaning during maintenance work of the machine; • To permit the elimination of scrap as solids; • To use the frying pan as a decantation filter of the oil.

In short, the best choice for Tecnopool’s customers.

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FOOD INDUSTRY

Tekno Stamap Srl

Via Vittorio Veneto, 141 a) Italy 36040 Grisignano di Zocco (Vicenz Tel. +39 0444 41 47 31/5 Fax +39 0444 41 47 19 sales@teknostamap.com www.teknostamap.eu

One of Tekno Stamap’s most recent creations is dividing arm mixer, featuring futuristic albeit functional design. It is ideal for soft dought such as panettone, pandoro and focaccias, in which yeasts need correct areation.

This mixer has been created from scratch keeping in mind the problems that traditionally affect this kind of machinery, to eliminate them all.

Tekno Stamap dividing arm mixer features peculiarities that make it exceptionally versatile and suitable for diferent kinds of highhydration leavened dough, as follows: • Possibility to vary 30 to 80 beat/min with speed variator, • Digital touch screen, • Possibility of storing up to 3 different work cycles, with different processing times,

• The arms always stop in the upper position, which makes it easier for the operator to empty the bowl, • The design of stainless steel tools has been purposely studied to take up to 2 Kg flour minimum, and therefore for small dough, and to oxigenate the dough conveniently, • Extended life of mechanics and machine in general, thanks to cast head with oil bath gears.

Tablette is Tekno Stamap new sheeter, aptly named to evoke compactness and practicality, the two main features of this machine. In fact, Tablette is the smallest of the line. The company has wanted to create a sheeter for small rooms, very user-friendly and easy to store. Its hergonomics allows the operator to open it and re-close it after use, and store it in narrow spaces, thus optimizing the work area.

The concept is compact design. The machine, ideal for restaurants and hotel where chefs and bakers need working at their best, can be replaced in the storage room after use.

The joystick which enables to move rightwards and leftwards the pasta sheet grants process agility and handiness with 5 to kg pasta. Cylinderes of 50 mm diameter help to speed up the lamination process. Simple mechanics and electronics, Italian quality and EC certified, offer high reliability over time.

Engaging and Italian design make this machine suitable also for luxury and prestigious work environments. Tablette is guarantee of success to both users and dealers, for its uniqueness and excellent quality/price ratio.

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FOOD INDUSTRY

Trafile Turconi Srl

Trafile Turconi, beyond the standard Mauro and Paolo Turconi established Trafile Turconi in 1995, combining the experience acquired in years of working in the sector to produce their own pasta dies and inserts.

Since then, the company has become a point of reference throughout the world for machinery manufacturers, dealers and end users (pasta factories and food processing factories) that put quality at the heart of their business.

To maintain the highest level of quality, the company has sustained balanced growth: indeed, ITS size means it can offer the highest level of customisation for each project. This is also thanks to a team of passionate, welltrained and well-informed professionals who make it possible to achieve the mission of excellence and precision.

Trafile Turconi works hard every day to improve standards and meets the needs of its clients in a well-organised, safe and efficient workshop.

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Via Pisqurei, 6 22041 Colverde - Paré (Como) Italy Tel. +39 031 55 20 50 Fax +39 031 55 27 87 info@trafileturconi.com www.trafileturconi.com

Quality that starts with control Quality is its goal. Trafile Turconi controls the production chain starting from the raw material, performing visual, digital and dimensional tests at every step. Its dies and inserts are produced entirely within the company and it manages the machining processes with machines of the latest generation. The company often designs and creates ad hoc tools for specific productions, even for small quantities.

The dies and inserts (together with the relative work processes) are meticulously documented. Standard shapes are coded according to the catalogue number; special, non-standard shapes are assigned a serial number that can be traced back to the technical data, thus making it possible to create an exact reproduction even after a number of years.

A reliable, prompt, accurate service High-quality service is fundamental for Trafile Turconi. It is an essential part of its products,

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equally as important as the materials and work processes. It is also what has enabled it to emerge from a market exacerbated by price reduction policies.

At Turconi, service is provided in various forms: • close cooperation with the client to create custom designs • assessment of all construction and performance characteristics • quick responses with effective solutions, on the phone within a few hours • direct contact with the professional performing the work • attention to every detail.

All of this is made possible by the company’s lean and flexible organisation and a closeknit, expert team. The company’s approach also aims to improve quality and reliability, applying research and development every day to make dies and inserts truly special.

Any idea you can think of 500 shapes made to a drawing or sample…

FOOD INDUSTRY

Via Pisqurei, 6 22041 Colverde - ParĂŠ (Como) Italy Tel. +39 031 55 20 50 Fax +39 031 55 27 87 info@trafileturconi.com www.trafileturconi.com

Trafile Turconi Srl

and more are added every year. Company logos, characters, animals, flowers and objects as well as conventional pasta shapes‌ Trafile Turconi can produce dies and inserts in the sizes and quantities needed, whether that may be a few units or a few hundred, with extruding parts with or without Teflon.

The dual warehouse organisation (one for raw/semi-finished materials and one for finished products) enables Trafile Turconi to clear orders quickly, offering record delivery times.

Trafile Turconi can supply inserts for existing dies too. So let your imagination run wild and bring the company your ideas: it knows how to bring them to life.

Trafile Turconi is close at hand, wherever you are From Europe to Asia, from America to Japan, passing through Australia, Turconi pasta dies and inserts can be found all over the world. You can always rely on a direct contact, wherever you are.

FOOD INDUSTRY

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Zanin F.lli Srl

Zanin F.lli Srl, Italian excellence synonymous with quality, avantgarde, research and personalization, specialized in cereal malting systems, flour mixing silos, double-aspiration, stainless steel sieve cleaners for food use, air filtering systems, Dust Stop – Zanin patented hopper for product loading with no dust dispersion, as well as drum cleaners, double-aspiration sieve cleaners, sorting lines, dryers and refrigeration systems.

In the industrial sector, Zanin F.lli specialized in fertilizers handling and storage, coating drums design and production, cleaning and transport in rail and ship unloading, port hopper design and production, belt and chain conveyors and industrial bucket elevators.

Established in 1956 and always attentive to market demand, Zanin F.lli provides its best advice to find the right solution.

Malting Malting work is no longer privilege of big-size industrial producers; in fact, thanks to Zanin F.lli, today it is possible to produce excellence in batches of 500 kg min.

60-year experience in drying and air handling meets the requirement of producing large variety of malt and producing special flour, new bases for bakery products, mixes for intolerant people, and malts for breweries and distillers.

As far as flour is concerned, Zanin F.lli has developed a system that receives, weighs and homogeneously mixes the various types of flour as to enable users to always grant far better products and customizable recipes. Thanks to an ISO 9001 TÜV SÜD certified production process, Zanin F.lli supplied quality machines and plants designed by means of the best 3D graphic programs, created, tested and produced in its warehouses.

Zanin F.lli is also environmental friendly and its machines are studied to reduce energy and fuel consumption, and to eliminate air impurity.

Dust Stop is flagship of the company’s vision of an ecofriendlier world, a patented system that does not disperse dust in the environment during any product unloading operation.

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Viale Delle Industrie, 1 31032 Casale Sul Sile (Treviso) Italy Tel. +39 0422 78 54 44 Fax +39 0422 78 58 05 www.zanin-italia.com

• Food sector Cereal malting systems – Flour treating, mixing and weighing systems – Stainless steel machines for product treatment dedicated to human use • Agro-industrial sector for cereal handling Cleaning – Drying – Mechanization – Storage and ventilation – Customized solutions – Accessories and components – Turnkey solutions • Industrial sector Fertilizers, cereal and mineral treatment systems – Logistics and intermodal transport for port and rain structures – Personalized plants for ship and train unloading – Bucket elevators, with capacity up to 650 t/h – Belt and chain conveyors, with capacity up to 1000 t/h – Self-propelled and self-filtering hoppers – Drum Coating – Pre-cleaning for ship unloading, from 1000 t/h – Receiving systems with fast loading and conveyors for transport to the warehouse.

FOOD INDUSTRY

Zanotti Spa Zanotti is strongly committed to developing sustainable and climate friendly solutions for the refrigeration sector. It has unique capability to offer refrigeration solutions that span from farm to fork across the whole cold chain, covering industrial, transport and commercial refrigeration. All new products adopt now natural or low GWP refrigerants and are therefore future-proof, regardless of any change in legislation.

For large industrial applications such as cold stores, ice rinks and food processing plants, Zanotti can offer not only complete engineered turn-key solutions but also customizable ammonia screw compressor units with a wide range of options such as economizer and inverter drive and, to minimize the charge of ammonia, low-charge chillers, delivering high capacity while reducing the cost and complexity of safety requirements.

For food retail and small industrial applications, Zanotti can now offer a complete range of subcritical and transcritical CO2 compressor racks, with and without integral gas cooler, also with parallel compressors and inverter drive.

From 2019, the CO2 product offering will also include units for smaller stores and cold rooms: for capacities ranging from 20 to

Via Martin L. King, 30 46020 Pegognaga (Mantova) Italy Tel. +39 0376 55 51 Fax +39 0376 53 65 54 info@zanotti.com www.zanotti.com

50 kW, a range of transcritical CO2 condensing units with inverter driven semi-hermetic compressors; from 2 to 24 kW, a smaller range featuring a 2-stage inverter rotary compressor, suitable for low and medium temperature applications.

These series exceed the minimum efficiency Ecodesign requirements for condensing units and are suitable for any European climate. Matching CO2 evaporators will also be available to form, together with expansion valves and a system controller, a complete system for small and medium sized cold rooms.

Having in mind ease of installation, Zanotti will introduce a range of CO2 monoblocks for medium and low temperature small and medium sized cold rooms, an incredibly simple plug and play solution which does not require the installation of refrigerant piping on site.

The CO2 range includes a CO2 ice-maker which can be connected to a centralized CO2 system or a dedicated CO2 condensing unit.

Zanotti is also working with the new generation of low GWP synthetic refrigerants. Most medium temperature monoblock ranges and condensing units are now available with R407H (GWP 1495), a non-flammable alternative to R404A developed by Daikin Chemicals, which does not contain the expensive HFO molecule.

For smaller equipment with a refrigerant charge below 2.5 kg, Zanotti is at field trial stage with R455A, a mildly flammable R404A alternative (GWP=145) suitable for medium and low temperature applications.

All products can be connected to a remote monitoring system, which can send data to a mobile app running on your smartphone or tablet or to a cloud platform where they are stored and can be retrieved at any time for analysis, troubleshooting and predictive maintenance.

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FOOD INDUSTRY

Y FOR THE ITALIAN TECHNOLOG

2018/2019

FOOD INDUSTRY ASIATIC - PACIFIC EDITION

Supplemento a TecnAlimentaria N° 11 Novembre/November 2018 Poste Italiane SpA - Spedizione in Abbonamento Postale D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 23 N°11 - 2018 - ISSN 2498-9541

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