TecnAlimentaria Catalogue Asiatic English - Technology for the food industry 2016

The versatility of Tecnopool plants is proven by the sectors in which it is applied: it’s no coincidence that its technology is often behind the processing of a food product.

Freezing The know-how Tecnopool has acquired allows it to guarantee a method that is absolutely avant-garde for the treatment of packaged or bulk food products, that are conveyed on belt and deep-frozen in cabinets that have insulated walls with variable thickness.

Cooling A system designed for two types of cooling: Ambient and with forced air in room. It is precisely this flexibility that makes it suitable for any manufacturing line and any kind of packaged or bulk food product.

Proofing Such a delicate process deserves all attention. This is why Tecnopool has

ITALIAN TECHNOLOGY FOR

FOOD INDUSTRY 2016 ASIATIC EDITION INTERNATIONAL MAGAZINES

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INTERNATIONAL MAGAZINES

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ITALIAN TECHNO LOGY

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FOR

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2016 ASIATIC ED ITION INTERNATIONAL MAGAZ

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www.tecnalimentaria.it Supplemento a TecnAlimentaria N°3 Marzo - 2016 Poste Italiane SpA - Spedizione in Abbonamento Postale - D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 21 N°03/2016 - ISSN 2498-9541

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

2016

Supplemento a TecnAlimentaria N°8/9 Agosto-Settembre 2016 Poste Italiane SpA - Spedizione in Abbonamento Postale - D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 21 N°8/9-2016 - ISSN 2498-9541

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Итальянские технологии в сфере пищевой промышленности

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FOOD INDUSTRY Technology for the Food Industry - International magazine in Italian/English Poste Italiane SpA - Spedizione in Abbonamento Postale - D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 21 N°07/2016 - ISSN 2498-9541

N°7 Luglio / July 2016

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

2016

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INTERNATIONAL MAGAZINES

TecnAlimentaria Supplement n. 11 November 2016 Year XXI

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Design: Claudia Bosco

Publisher: F. Da Cortà Fumei

Cooperators: Anita Pozzi Franco Giordano

Editorial Staff: Sabrina Fattoretto

Photolito & Printing: L’Artegrafica

Management, Editorial Office: Editrice EDF Trend srl Corso Del Popolo, 42 31100 Treviso - ITALY Tel. + 39 0422 549 305 Fax + 39 0422 591 736 info@tecnalimentaria.it redazione@tecnalimentaria.it www.tecnalimentaria.it

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Autorizzazione Tribunale di Forlì n. 5 del 19.01.1996 In questo numero la pubblicità non supera il 45% Poste Italiane SpA - Spedizione in Abbonamento Postale - D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV ISSN 2498-9541 Publisher: Editrice EDF Trend srl Corso del Popolo, 42 31100 Treviso - Italy All right reserved.

Reproduction in whole or in part without written permission is prohibited.

The Publisher is not responsible for any materials, nor for writers’ nor contributors’ expressed or implied opinions.

Informativa ex D.lgs 196/03 Ai sensi dell’art.2 comma 2° del Codice Deontologico dei giornalisti si rende nota l’esistenza di una banca dati di uso redazionale presso la sede di Corso del Popolo, 42 - Treviso. Responsabile del trattamento dati è il direttore responsabile a cui ci si può rivolgere presso la sede di Treviso - Corso del Popolo, 42 per i diritti previsti dalla legge 675/1996.

Index COMPANY

WEBSITE

PAGES

FIELD

AERAQUE SRL

www.aeraque.com

8

Food Industry & Beverage Industry

ALBA & TEKNOSERVICE SRL

www.albaequipment.it

10-11

Food Industry

ALTECH SRL

www.altech.it

12-13

Food Industry & Beverage Industry

BESSER VACUUM SRL

www.besservaccum.com

14-15

Food Industry

CIDIESSE ENGINEERING SRL

www.cidiesse.com

16-17

Food Industry & Beverage Industry

CIMAS SRL

www.cimasitalia.it

18-19

Food Industry

CM TECHNOLOGIES

www.cm-technologies.biz

70w

Food Industry

COMET SRL

www.cometalba.it

20-21

Food Industry

CSC SARTORI SRL

www.csc-sartori.com

22-23

Food Industry

CUOMO F.LLI SNC

www.cuomoind.it

24-27

Food Industry

DEFINO GIANCASPRO SRL

www.defino-giancaspro.com

28-29

Food Industry

EUROPA SRL

www.europa-zone.com

30-31

Food Industry

FBF ITALIA SRL

www.fbfitalia.it

32-33

Food Industry & Beverage Industry

GENERAL SYSTEM PACK SRL

www.gsp.it

72-73

Food Industry & Beverage Industry

ICF & WELKO SPA

www.icfwplants.com

2 Cover, 34-35

Food Industry

ICI CALDAIE SPA

www.icicalcadie.com

36-37

Food Industry

ICOPERFEX SNC

www.icoperfex.it

46

Food Industry

IFP PACKAGING SRL

www.ifppackaging.it

72-73

Food Industry & Beverage Industry

LA PARMIGIANA SRL

www.laparmigiana.com

38-39

Food Industry

LABELPACK

www.labelpack.it

40-41

Food Industry

LAWER SPA

www.lawer.com

42-43

Food Industry & Beverage Industry

LCZ SRL

www.lcz.it

44-45

Food Industry & Beverage Industry

MEGADYNE SPA

www.megadyne.it

47

Food Industry

MINGAZZINI SRL

www.mingazzini.it

48-49

Food Industry

MINI MOTOR SRL

www.minimotor.com

89

Food Industry & Beverage Industry

MOZZO SRL

www.miozzosrl.com

88

Food Industry

MIX SRL

www.mixsrl.it

51

Food Industry

NAVATTA GROUP FOOD PROCESSING SRL

www.navattagroup.com

52-53

Food Industry & Beverage Industry

NEW PROJECT SRL

www.newproject-italia.it

66

Food Industry

NOVAPAN SRL

www.novapan.com

55-57

Food Industry

OCRIM SPA

www.ocrim.com

1, 58-61

Food Industry

OLOCCO SRL

www.olocco.it

4, 62-63

Food Industry

PETRONCINI IMPIANTI SPA

www.petroncini.com

64-65

Food Industry

PIGO SRL

www.pigo.biz

67-69

Food Industry

SIAT SRL

www.siat.it

3, 71

Food Industry

TECNO PACK SPA

www.tecnopackspa.it

72-73

Food Industry & Beverage Industry

TECNOMULIPAST

www.tecnomulipast.com

74-75

Food Industry

TECNOPOOL SPA

www.tecnopool.it

76-79

Food Industry

TONELLI SPA

www.tonelligroup.it

80-81

Food Industry

TRAFILE TURCONI SRL

www.trafileturconi.com

5, 82-83

Food Industry

ZANOTTI SPA

www.zanotti.com

2, 84-85

Food Industry

ZETAGI IMPIANTI SRL

www.zetagi-italy.com

86-87

Food Industry

Ozone Generators Ozonization Systems Technological Plants

Aeraque designs and manufactures systems for the treatment of liquids and gases used in several applications; this list shows the plants we have already achieved, but our design department is ready to examine new specific requirements in order to find a solution to the customers’ demand.

• Drinking Water Treatments • Drinking Water Disinfection • Mineral Water Preparation and Conditioning • Fresh Vegetables Disinfection • Stocking Goods and Stocking Areas Disinfection • Food Products and Containers Disinfection • Cooling Systems Disinfection • Fish Farms Ozone Treatments • Pure Water Loop Distribution Disinfection • Reverse Osmosis Plants • Ultrapure Water Plants • Waste Water and Gas Treatment • The Customer Care Department ensures prompt interventions upon specific request and Programmed Maintenance Services around the world.

Aeraque Srl Via Riccardi, 12 - 27040 Pinarolo Po (Pavia) Italy Tel. +39 0383 197 54 39 - Fax +39 0383 39 80 48 www.aeraque.com - aeraque@aeraque.com

FOOD INDUSTRY

10

Experience, passion, innovation and satisfaction are the cornerstones on which the philosophy of ALBA & Teknoservice is focused on.

Experience developed over decades of work in the field, from technical assistance to the realization of entire industrial plants.

Passion in the development of each product while keeping the same essence and improving its quality.

Innovation in the ongoing search for the best for their lines, as well as in the study of how to solve the problems of each client with a custom design machine.

Satisfaction: the purpose of ALBA & Teknoservice is customer satisfaction in seeing his product taking shape, his problem solved, new ideas coming to life. Satisfaction that gives ALBA & Teknoservice new ideas to put in play as reflection.

All these factors have led ALBA to produce extremely performing and customizable Pizza Lines, which are enjoying great success worldwide.

From a simple cutting table to a complete line, ALBA can compose and draw with you the most suitable machine, from lamination or from balls, with or without filling.

Versions from laminations employ satellites and gauging units which gently reduce the pastry sheet to the final thickness, then cut it into the desired shapes, retrieve scraps for reuse and collect the product by hand or feed panning systems, proofers, freezers.

Lines from ball provide synchronized devices that ensure accuracy and consistency in the processing, as well as really innovative systems of pressing the balls, always with the possibility of collecting by hand or automation of the next process.

Contact the sales department for more details: sales@albaequipment.it commerciale@albaequipment.it www.albaequipment.it

Alba & Teknoservice Srl Via delle Industrie, 26 - 35010 Villafranca Padovana (Padova) Italy Tel. +39 049 907 03 80 - Fax +39 049 907 40 42 www.albaequipment.it - sales@albaequipment.it

FOOD INDUSTRY

12

ALritma

ALline ALritma

ALcode

ALTECH - Advanced Labelling Technologies - is one of the major European producers of self-adhesive label applicators for product decoration, coding and identification.

On its premises in Bareggio, Milan, the company manufactures a thousand systems a year that reach 50 countries through 80 distributors; with a 2016 turnover that is going to well over 10 million euro, 80% of which is for foreign markets.

From small-sized and low-cost automatic applicators to highly sophisticated and high-performance heads, complete linear labelling systems for flat, oval and cylindrical bottles, the company’s range also includes print/apply systems equipped with thermal transfer printing groups of Japanese leader SATO, and of which ALTECH is distributor in Italy.

Their features briefly described here below: ALstep – low-cost applicator featuring modular and flexible configuration. It is equipped with reels of 300 mm diameter and 100 mm label length, granting speed 30m/min max of the S version (15 k/min for E version).

ALritma – high-performance label applicator, which can be easily integrated in packaging lines where high yield and reliability are essential requirements. Reels with 300mm diam. Max labelling speed 40m/min for the standard version, and 90 m/min for the X version (with reels of diam. 400 mm). It is also available with thermal transfer printing group in the ALritmaT version, for print/ apply applications.

ALline – linear system to apply labels on products of any shape and size, for double-sided printing, wrap-around and seal of foodstuff, cosmetic, chemical and pharmaceutical products. Its modular design, integrating ALstep and/or ALritma heads, can be configured upon customer’s requirements.

ALcode – print/apply units for label printing/applying in real time.

The printing group (SATO or compatibles) can operate on-line from a PC for data transmission to be printed on the label to be applied on the product at once. The labels can be printed with different information, as it is for pallet labelling: ALcode P version is studied and built for pallet double-sided labelling up to 120 p/h.

Altech Srl Viale De Gasperi, 72- 20010 Bareggio (Milano) Italy Tel. +39 02 90 36 34 64 - Fax +39 02 90 36 34 81 www.altech.it - labellers@altech.it

FOOD INDUSTRY

14

Why BV? BV business activity is focused on the design, production and distribution of professional equipment for food industry, Ho.Re.Ca. and packaging sector. The core of BV range concerns vacuum technology applied to food and includes a variety of vacuum machines of different size, from the very compact ones for small businesses up to the biggest double chamber models for large productions.

In addition, the company is very well known for the production of vacuum bags both for packaging and cooking, with a wide choice of materials, dimensions and thicknesses, including also any kind of customization.

Important attention is also paid to the design and production of “sous vide” equipment and tools for vacuum cooking, with an array of machines and accessories for all kind of needs, from the beginner to the expert operator.

Do you vacuum pack? Besser Vacuum!

Service above all Based in Italy and being on the market for more than 20 years, Besser Vacuum (BV) can now boast a prestigious knowhow that is internationally recognized and rewarded with the high-quality certifications of EC and UL. BV preserves and enriches its production with the original sense of family and natural respect for health, being in constant compliance with environmentfriendly policies.

An accurate and thoughtful attention is daily put into the production of its machines,

which aims at bringing healthy food on every table of the world and at respecting surroundings, by using not-harmful components and focusing on conscientious recycle. BV is everyday close to social responsibility, being involved in important and meaningful charity projects, such as the We World (an Italian NGO) ones whereby it helps populations of the south of the world save food and preserve their resources.

Vacuuming food is essential, especially in those countries whereby poverty is still a main issue among people and waste of raw materials must be avoided.

A goal of BV is the diffusion of vacuum technology worldwide, thanks to collaborations with reputed chefs, prestigious universities, publications, events, show cookings, etc.

BV main product groups • Smooth and embossed bags and rolls for preservation and for cooking • ABS and stainless steel external suction vacuum machines • Table-top and free-standing vacuum chamber machines • Sous-vide thermocirculators and bainmarie • Cutlery and glass polishers High quality made in Italy, commitment to a better world: Besser Vacuum, your ideal partner.

Besser Vacuum Srl Via Casarsa, 57 - 33030 Dignano (Udine) Italia Tel. +39 0432 95 30 97 - Fax +39 0432 95 35 91 www.besservacuum.com - info@besservacuum.com - asiapacific@besservacuum.com

FOOD INDUSTRY

16

Food transport: hygienic, safe, modular Purposely designed for the food sector, Cidiesse Engineering ETC bucket elevators are designed in such a way as to optimize pasta and bulk product handling.

Listening to the clients is the founding principle of Cidiesse Engineering, an Italian firm with extensive experience in designing and constructing made-to-measure handling solutions for bulk products.

Indeed, by listening carefully, the Cidiesse team of engineers and expert technicians develops personalised solutions capable of making the movement of products along a production line simple and efficient. This is the case of the ETC bucket elevators in stainless steel or varnished iron.

Designed specifically for the food sector, these elevators are built in such a way as to optimize the transport of bulk products, no matter what their consistency: granular, powder, sticky. Equipped with one or more loading/unloading stations that are perfectly air-tight, they make it possible to transport foods like pasta, snacks, flours, legumes, dried fruits, pet food, cereals or dairy products safely along horizontal, vertical or diagonal tracks, guaranteeing the integrity of the product along the entire distance.

And there is more. The Cidiesse ETC Bucket Elevators in stainless steel can work in tandem with the CIP-Cleaning In

Place system. More specifically, they are equipped with an air and/or water and/ or detergent washing function to clean, degrease, and sanitize the machinery in compliance with current food industry regulations.

This system considerably simplifies cleaning operations: with the washing function incorporated in the machine, it is no longer necessary to wash the buckets by hand.

And savings, in terms of time and personnel, are noticeable.

The washing function also guarantees hygiene and the absence of deposits between one product and another, thereby preventing any contamination of flavours among the foods transported. This feature becomes particularly important in the food industry as the flavour is a distinctive element of the product.

Thanks to their modular construction, Cidiesse ETC Bucket Elevators occupy minimal space, while guaranteeing the transport of high volumes and considerable capacity. Such flexibility makes it possible to install them even in reduced spaces.

Modularity enables to easily extend existing plants in the future.

Depending on the client’s needs, they come equipped with one or more loading and unloading stations, with a hopper that can be connected to the silos, packaging machines, or other systems.

Minimum maintenance and maximum reliability over time complete this Cidiesse profile of engineering excellence and functional technology.

This year, Cidiesse Engineering has celebrated 40 years of activity. The company’s strong and constant growth has evidenced the efficiency and quality of Cidiesse machines.

Renowned also in international markets as ambassador of “Made in Italy”, quality and functionality, Cidiesse Engineering develops the best customer-oriented technology and pursues regular improvement of its services.

Cidiesse Engineering Srl Via dell’Artigianato, 3 - 36013 Piovene Rocchette (Vicenza) w(Vicenza)Italy Italy Tel. +39 0445 55 02 00 - Fax +39 0445 55 00 14 www.cidiesse.com - info@cidiesse.com

FOOD INDUSTRY

18

The production activity started some years ago in Bizerte (Tunisia) through a new facility for the manufacturing of machinery and complete systems for cereals receiving & storage and feed mill plants, has by now reached its seventh year of workability.

Compared to the initial forecasts the results till now obtained, both on a product quality point of view and production efficiency, surpassed the expectations.

On the 24th of April 2014, CIMAS obtained the ISO 9001:2008 Quality Certification thanks to manufacturing processes and overall company structure’s levelling to the European standards.

In the Bizerte’s factory the company nowadays manufactures roughly 80% of all the system’s equipment, the production is not only exported in the Maghreb area (Algeria, Morocco, etc..) but even in Europe and in particular in Italy and Romania.

The winning point that enabled it to reach good results on all points of view has been its capacity to train and manage the Tunisian staff; thanks to the know-how of the all Italian technical staff, high-grade roles within the company have raised in all the departments. Today, CIMAS can go on record as saying that the choice of outsourcing in Tunisia has been – without any doubt – positive, even in consideration of the development that the African market will have in the next years.

In Italy, in the production facility in Perugia, the prevalent word carried out is engineering, research & development of new technologies and manufacturing of high-efficiency machinery (pellet mills, hammer mills, electric & electronic devices for system’s control and management, etc.).

Both facilities are perfectly integrated with the common goal to engineer and manufacture machinery and systems as efficient and long-lasting as possible, to fully satisfy the market requirements.

Cimas Srl Via Val di Rocco, 42 - 06134 Ponte Felcino (Perugia) Italy Tel. +39 075 59 18 339 - Fax +39 075 591 30 63 www.cimasitalia.it - commerciale.cimas@cimasitalia.it

FOOD INDUSTRY

CIMAS SRL VIA VAL DI ROCCO, 42 06134 PONTE FELCINO (PERUGIA) ITALY TEL. +39 075 59 18 339 - FAX +39 075 591 30 63 COMMERCIALE.CIMAS@CIMASITALIA.IT

CIMAS INDUSTRIE SARL 241-243 AV. HABIB BOURGUIBA 7000 BIZERTE, TUNISIE TEL. +216 72 42 01 10 – FAX +216 72 42 06 89 COMMERCIALE@CIMASINDUSTRIE.COM.TN

www.cimasitalia.it

www.cimasindustrie.tn

20

FOOD MACHINERY

970 WE HAVE BEEN GIVING NEW LIFE TO YOUR IDEAS

Since 1970, the company CO.ME.T. in The production lines CO.ME.T. are made cycle, which will have duration variable Alba has been producing machines and entirely in stainless steel with high resistance according to the type of product to be installations for food industry. to wear and tear and with production size refined and to the characteristics of the Special attention has been dedicated to for a working capacity of 25 – 100 – 250 – basic elements of the recipe. design and construction of complete lines 500 kg.

The software system is able to run multiple for ball refining.

The systems may have a manual or recipes, managing the parameters of time The ball refining lines are a simple, economic automated process managing (with the and temperature of refining. and versatile system for the production exception of the machine 25 kg which exists CO.ME.T. is able to produce complete of spreadable creams, filling and coating only in the version with loading directly into lines at the service of the refining plant: creams, dried fruit pastes, ice-cream, the machine without pre-mixing tank). storage of raw materials, their transport and chocolate and compounds, as well as in The machines are equipped with a pre- dosage, as well as transport and managing addition to commercial creams to customize mixing tank, where the basic elements of of refined product. All the plant controlled by Automated ballarerefining for dedicated software. the product. the recipe loaded in plants such a quantity Starting with recipes with fat content at least as to have more batches processing. In The company has a pilot plant available, fit the production of creams, chocolate of 30%, it is possible to produce creams with automatic, by PLC command, the refining to carry out refining tests on products of the micrometer fineness around 20 microns. body is filledwith and it productivity is started the refining customer. and compound

25, 100, 250 or 500 kg/h

Talloria, 3 - 12060 Roddi d’Alba (CN) Italy +39 0173 28 0361 - comet@cometalba.it

CO.ME.T. Srl

Loc. Ponte Talloria, 3 - 12060 Roddi d’Alba (Cuneo) Italy Tel. +39 0173 28 02 54 - Fax +39 0173 28 03 61 www.cometalba.it - comet@cometalba.it

ALbA.IT

Hall 04 - Stand D50

FOOD INDUSTRY

22 22

THE PASSION THAT GENERATES PREMIUM MACHINES C.S.C. Sartori designs and builds machines that stand out as leading edge solutions respectful of food

• automatic and semi-automatic bun divider rounders • feeding hoppers • automatic volumetric divider rounders • intermediate proofers • retractable conveyor belt for trays loader • double motorized conveyor belt • water and seeds dispenser • moulding station • pinner • automatic lines for pizza, hamburger buns and baguettes

The company CSC SARTORI, established

by Luigi Sartori in 1971, starts its specialization in the field of gears, mechanics and kinematics precision sectors.

In the second half of 80s, a new challenge is opened: the design planning and the bakery machineries manufacturing, addressed both industrial and artisan laboratories. A winning choice: the technological solutions of great automation achieved, grant a machines production of high technological level keeping always firm an easy and intuitive use.

Today, Luigi’s sons, Michele and Chiara Sartori, proudly took the grand paternal legacy and they manage the company with passion.

Each machine manufactured by CSC SARTORI, is remarkable by quality and material reliability and, contemporarily, by its simplicity.

The automatic volumetric divider rounder production became rapidly the company’s major asset together with the industrial lines design.

Through a precise and accurate planning, thanks to advanced systems, the present company looks after the needs of each customer, performing tailor-made projects and adapting existing locations to specific needs. Quick response optimizing the implementation timing is the priority.

CSC SARTORI carefully treats each step: a prompt and effective technical service for a proper installing, testing and after sales service assistance is ensured on each machine manufactured by CSC SARTORI.

COMPLETE LINE SOLUTION

C.S.C. Sartori Srl Via Piovego Prima Strada, 9 - 35010 Arsego (Padova) Italy Tel. +39 049 574 28 99 - Fax +39 049 933 42 70 www.csc-sartori.com - trade@csc-sartori.com

FOOD INDUSTRY

SVI 4 & 5 & 6 ROWS

SVP 1 & 2 & 3 ROWS

TPS SR-SA SR-TA MDS

Innovation Seekers

www.csc-sartori.com C.S.C. SARTORI s.r.l.

Via Piovego Prima Strada, 9 35010 Arsego - Padova (Italy) Tel. +39 049 574 28 99 Fax +39 049 933 42 70 trade@csc-sartori.com

24

where containers are automatically filled – by gravity either vacuum or volumetrically - by double seamer. The food processing machinery range allows to cover production speeds from 60 up to 1.000 cpm., for can sizes ranging between 70 gr. and 5 Kg. (from 202 to 603 can size AS).

Can making machinery Fully Automatic machines and lines for tinplate cans. Complete lines for end/ shell starting from the tinplate sheet. All machinery have been individually designed for a new generation of can making lines, allowing to reach production speeds of up to 900 cpm.

Independent operational automatic machines are available for can body making lines, to suit customer’s particular needs.

Twist cap machinery Machinery and complete lines for the production of metal lug caps, twist-off type, for glass jars. This division is dedicated to suit any need of glass packing (bottles, jars) food

CUOMO is a family-run company specialized in design and production of food processing and metal packaging machinery. Founded in 1964 by three brothers, CUOMO is headquartered in Nocera Inferiore, Salerno, and runs by its founders’ sons.

The company’s production range includes the following: • Food processing machinery • Can making machinery • Twist cap machinery

Food processing machinery Machines, complete lines and equipment for primary and secondary packing suitable for any food (vegetables, meats, fishes, oils, milk, and so on). This kind of machinery carry out packing process of food, including thermal treatment of the filled container and final packing of filled containers according to the market requests.

The keystone of those production lines are the filling-closing automatic groups,

F.lli Cuomo Snc Via F.lli Buscetto, 76 - 84014 Nocera Inferiore (Salerno) Italy Tel. +39 081 517 71 33 - Fax +39 081 517 26 55 www.cuomoind.it - info@cuomoind.it

FOOD INDUSTRY

25

processing industry, such as jams, legumes, tuna fish, ketchup, sauces, and so on.

Lug caps manufacturing line based on a double (quadruple) die strip feed press, served upstream by a scroll shearing line and, downstream, by operational machines all rotary type, with production speeds up to 1.000 cpm.

Fully automatic manufacturing process which allows to save on production costs.

It is also worth highlighting that Cuomo grants customers the best after-sales, in Italy and abroad, and that has always been the company’s main target, on which trust in the future is grounded and toward which the company is heading to, knowingly and with its usual inherent strength.

The design of state-of-the-art machinery has enabled the company to deal with complex technological issues concerning sectors such as metal packaging and metal twist-off caps, with spirit of innovation and cutting-edge technology.

F..lli Cuomo Snc FOOD INDUSTRY

Via F.lli Buscetto, 76 - 84014 Nocera Inferiore (Salerno) Italy Tel. +39 081 517 71 33 - Fax +39 081 517 26 55 info@cuomoind.it - www.cuomoind.it

28

Defino & Giancaspro is a leader company in plants and machinery design for the milling industry. For 50 years it has been guarantee of reliability and professionalism in Italy and all over the world.

The company is specialized in realization of carbon and stainless steel spouting and accessories and in production of structural

elements such as wheat silos or meal bins. Its success lies in the precision and accuracy of working, in the use of cutting-edge machinery and certified welding techniques which offer endurance and excellent finish.

Defino & Giancaspro began its adventure in 1965 in Gravina in Puglia (Bari-Italy), thanks to some craftsmen, whose chief occupation was the assembling of milling plants and whose only capital was the work of their hands and their commitment to the world of wheat and cereals. Nowadays, the company has his seat in a 7000 square-meters establishment, with more than 70 employees and various external partners. It is provided with many departments and cutting-edge machinery for the processing of different kinds of materials.

Defino & Giancaspro does not offer to the customers a simple machinery but the whole range of technologies concerned and the resources to fit their characteristics, exploiting all the advantages.

Engineering, prototyping and development represent a cornerstone, in order to offer always the best product. Design is an essential step and is not meant only as technical drawing or mere engineering calculation, but in its global acceptation of working planning, to turn ideas and requirements into product specification.

Research and Development office and technical departments are constantly at work to provide a wider range of products and more updated and improved machines. Defino & Giancaspro equipment consists of more than 50 types of machines in various sizes, with all technologies and skills and material selection, always guaranteed by the Made in Italy.

Defino & Giancaspro Srl Via Archimede, 27/33 - 70024 Gravina in Puglia (Bari) Italy Tel. +39 080 326 61 96 - Fax +39 080 326 58 54 www.defino-giancaspro.com - info@defino-giancaspro.com

FOOD INDUSTRY

Knowledge and Competence for 40 years at Your service

30

For 25 years, EUROPA has been selling professional ovens to an ever larger number of bakeries, pastry shops, hotels and pizza shops all over the world. EUROPA brand is synonymous with “reliability” and “innovation” in developing products that facilitate the bakers’ lives ever more.

Thanks to the cooperation of a close distributor network, Europa is able to guarantee an excellent assistance service to all its customers, whether it is a small pastry shop, a traditional artisan bakery or a bakery industry with loading and unloading automatic systems.

Among the products of the new “Green Line” series, the main ones are those composing the BELL series: ultracompact rotary rack ovens for bakery and pastry products. Thanks to their modular structure, they can be installed in less than 2 hours, they can pass through common doors and they can be fitted into premises with very low ceilings. The special FREESTYLE version (patented) allows to reduce the consumptions from 33% to 66% when the baking of a complete rack is not needed: you can decide whether to bake 5,10 or 15 trays and thus to use 1/3, 2/3 or 3/3 of the power. Stainless steel massive structure, modern design, excellent baking quality, versatility

and friendly use, are subjects that make the BELL series suitable for all customers expecting great performances from a small oven!

You can also choose the mini-rotor series called COOPER: allin-one 10-tray rotary rack oven, complete with prover (or metal stand with tray-holder) on wheels. Fast and very easy to install thanks to its 2/3 modular structure, it is available in electric or combustion version. Ideal for pastry shops or small bakeries.

For all customers who prefer the baking direct on the sole but don’t have so much place on their premises, EUROPA has realized an excellent series of multi-purpose electric modular deck ovens: great baking performances granted by 3 special baking chamber types (bread / pastry / pizza) with capacity from 2 to 6 trays. You can place even 5 chambers on top of the other and you can obtain till 50 solutions. There are lots of modular ovens on the market but very few of them can grant good results when baking bread: projecting EDISON series EUROPA has conceived small ovens offering great performances. Adding a loader or an integrated loader, they’ll become real deck ovens where you can bake artisan bread without compromise.

Europa Srl Via del Lavoro, 53 - 36034 Molina di Malo (Vicenza) Italy Tel. +39 0445 63 74 44 - Fax +39 0445 63 74 55 www.europa-zone.com - europa@europa-zone.com

FOOD INDUSTRY

Lyon, 21-25 Jan 2017 Pad. 4D - Stand 76

Rimini, 21-25 Jan 2017 Pad. D5 - Stand 187

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Since 1961, I.C.F. & Welko S.p.A., an Italian company based in the mechanical-engineering district of Maranello, has been planning, manufacturing and installing plants, machines and equipment worldwide for food, chemical, pharmaceutical and agro industries.

I.C.F. & Welko S.p.A. provides cutting-edge solutions for spray drying, fluidized bed drying, freeze-drying, evaporation, extraction, aroma recovery, agglomeration; hundreds of its customers successfully process a wide range of products with I.C.F. & Welko S.p.A. complete “turn-key” plants, such as dairy products, coffee, breakfast and beverages (chocolate beverages, coffee extracts and surrogates, instant coffee, cappuccino, tea, herb teas, broths, soups, etc.).

Each plant is tailor-made to the customer’s requirements and provides outstanding performance, high automation levels, great flexibility and energy saving, in total compliance with the highest safety, security and environmental standards.

I.C.F. & Welko S.p.A. has always been strongly committed to

researching and developing new technological solutions to cater to constantly-changing industry needs; this company knows that challenges are strategic opportunities and offers itself as the partner for your innovation, meaning a key partner for your success.

I.C.F. & Welko S.p.A has an innovated and fully equipped researchtesting laboratory, which allows its customers to: • simulate and test product behavior under processing conditions • make the proper plant, machine and equipment choices • fully understand product treatment characteristics • identify process variables and necessary dimensioning and planning elements • provide technological assistance for new solutions.

The company’s R&D lab is staffed by the most experienced and trained personnel available, whose work consists in ongoing research aimed at continuous upgrading and the increasingly better satisfaction of customers and stakeholders.

I.C.F. & Welko Spa Via Sicilia, 10 - 41053 Maranello (Modena) Italy Tel. +39 0536 24 08 11 - Fax +39 0536 24 08 88 www.icfwplants.com - info@icfwplants.com

FOOD INDUSTRY

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ICI Caldaie, specialist in excellent solutions ICI Caldaie boasts nearly 60 years of history and experience in energy management and heat production; it is a benchmark among the companies in the sector of industrial and heating process steam boilers.

Thanks to its pioneering and innovative

approach, it invests in research and development of projects that aim to create new energy efficient systems, exploring new applications, new technologies, and alternative energy sources. As regards the latter, significant resources have been invested in hydrogen-derived heat for residential production, with technology that will make multifamily units energy selfsufficient, reduce polluting emissions down to zero, and sell energy surplus.

The company specializes in the design and production of complete high-tech thermal systems. Its offer ranges from high-efficiency heat production systems to heat supply to the houses, while industrial applications are scalable, from steam boilers with burner and electronic regulations, up to turnkey thermal units, with special regard to energy saving solutions.

The company provides management systems to any solution in order to reduce consumptions while optimizing the functioning of both the boiler and the equipment connected to it, and integrated solar systems. Thanks to its extensive experience, it can also offer high-quality services to meet any management, monitoring and maintenance requirements.

ICI Caldaie always finds the most suitable solution to its customer’s plant safety, its energy efficiency, and environmental sustainability.

It has also developed a proprietary remote system to control the plants that is able to connect any boiler and equipment, right to the whole power plant, thus allowing the display of and intervention on any parameter of the plant, also remotely. The system is fundamental to the safety of the

plant and guarantees consumption, yield and emission optimization.

ICI Caldaie boasts one-of-a-kind production capacity, thanks to its over 30,000 square metres’ indoor housing advanced equipment and machinery for standard production, steel processing, also special, and high-power boiler production upon order. As well as these remarkable technical and production capacities, the company also offers a team of highly skilled technicians who will help you from the study, pre-sizing or renovation of the plant, to the test and control of the thermal plant. The company is present all over the world through branches and dealers, in Russia, Belarus, Kazakhstan, Romania, Poland, Great Britain, the USA, China and Singapore, with products that are certified according to the local strictest standards.

Steam boilers for the food industry In its extensive experience, ICI Caldaie has developed specific products for food applications, integrated systems that can meet even the most demanding requirements, complete solutions tailored to specific features, all guaranteeing the highest efficiency and reliability.

• High reliability and safety: at every stop over of the plant, economic loss and inconvenience. Non-stop functioning of the boiler is a fundamental condition to industrial applications; • Durability: continuous work conditions require boilers that are purposely designed and built for intensive running, with technological features that grant extensive life; • Running saving: with intensive running, every percentage point of energy saving given by the boiler turns into remarkable savings to customers, and the plant does not need constant supervision. All that turned into significant reduction of running costs and relevant impact on customer’s competitiveness.

• Integration. The thermal groups proposed are already set to be interfaced with the main centralized management systems in the market.

Ici Caldaie Spa Via G. Pascoli, 38 - 37059 Frazione Campagnola di Zevio (Verona) Italy Tel. +39 045 8738511 - Fax +39 045 8731148 www.icicaldaie.com - info@icicaldaie.com

FOOD INDUSTRY

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Since 1949, La Parmigiana has dedicated particular attention to small and medium artisan pasta factories which produce highquality pasta, often diversify production and ingredients, and use static drying technologies for particular drying processes.

With this perspective, La Parmigiana has developed and optimized the new fully automated multi-production lines for capacity ranging from 200 to 450 kg/h.

These lines have been projected to meet diverse market demands of both the craftsmen producing the highest quality traditional Italian pasta and the worldwide producers of special pasta.

La Parmigiana’s guidelines have always been: reliability, flexibility, automation and last but not least, energy saving.

Reliability is guaranteed by highest quality materials and components, tested to perform 24/7. A complete in-house design is carried out by the company’s researchers/engineers who boast many years of expertise. All of this assures reliable and durable technologies. After-sales assistance is guaranteed by the specialized personnel support and a modem or VPN connection.

Flexibility: all lines are projected for production of more pasta categories. The same line can produce short, long and special pasta as well as a broad range of different kinds of sheet derived pasta, such as: Bird nest pasta; Krajanka – traditional polish soup pasta; Long pasta spread on trays; Lasagna; Folds and coils.

Automation: the level of automation can vary according to customer’s requirements.

Generally, one operator can control a whole line. Automation is controlled by central PLC (Programmable Logic Controller) managing all processes and devices. A very high automation level is possible by adding the following to basic elements: Flour automatic feeding - Automatic pre-mixer “Volumix” for electronic-volumetric dosing and pre-mixing of all ingredients - Trays automatic feeding - Un-stacking/de-palletizing machine for trolleys with trays - Automatic stacker with accelerator and pre-stacking unit Automatic empting machine for trays with dry pasta - Automatic handling robot for long pasta sticks.

Energy saving: Consumption of all the machines has been optimized, resulting in 30% less energy consumption compared to the old-generation technologies.

Following the growing demand for industrial plants, La Parmigiana is also able to design and supply continuous drying lines for short pasta (from 500 to 1500 kg/h) and for long pasta (up to 600 kg/h). Processes of dough mixing, hydration and extrusion are in total vacuum and each production phase is followed by appropriate technological process in order to obtain the highest product quality. Drying is electronically controlled to guarantee uniform and correct drying in order to have adequate cooking behaviour.

La Parmigiana Srl Via La Bionda, 33 - 43036 Fidenza (Parma) Italy Tel. +39 0524 52 86 88 - Fax +39 0524 52 44 65 www.laparmigiana.com - laparmigiana@laparmigiana.com

FOOD INDUSTRY

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The systems of the MODULAR Series are built around a stainless steel “open frame” structure where various LABELX® labelling modules are integrated as to apply labels on the upper and lower part of the trays.

The configuration of the MODULAR system includes centralized electronic control with PLC, the Touch Screen operator panel, the electronic synchronization of all the speeds and the fast regulation with numerical indicator to facilitate the change of format.

The MODULAR systems can integrate various product transport systems built upon the features of the container to be labelled, such as: size, weight and shape.

All conveyor systems are assembled in “balcony” structure for easy cleaning of the area under the machine and to avoid that possible leakage of liquids or products would reach parts difficult

to be cleaned and sanitized.

The MODULAR systems shown on this page have been studied and built to perform two particular applications, one for the icecream sector and the other for probiotic products.

As for the ice-cream sector, the system is designed to apply a label on the lids of ice-cream containers as to seal the two edges, and it features two parallel conveying systems, each of which with an independent application station, to organize the products from the two packaging lines that process containers of various shapes and sizes.

The second system features both a station that applies the label on the lid by bending the two edges as a seal in a pre-set position, and also a further station for the application of a wrapping label parallel to the seals.

Labelpack Via Monte Cervino 51/F - 20861 Brugherio (Monza Brianza) Italy Tel. +39 039 9156551 - Fax +39 039 9156569 www.labelpack.it - info@labelpack.it

FOOD INDUSTRY

A perfect choice for food industry.

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Automatic Weighing Systems for Powders Lawer is a solid and very Italian company. The concentration of the design department and production in the same plant provide control over the entire manufacturing chain.

The company operates in Biella area, the largest district in the national production of high-quality yarns and fabrics. The knowhow gained since 1970 has provided the company with the right credentials to present itself in many different industrial fields.

Lawer today is a landmark for advanced dispensing systems and flexible to adapt the same to the different needs of each customer and holds a substantial number of international patents registered in many countries around the world.

Besides the Italian headquarters, where Lawer produces 100% of its systems, Lawer actually has 4 foreign commercial/assistance units: Turkey (Lawer Teknik Servis) China (Lawer Shanghai Dispensing Systems) Brazil (Lawer do Brasil) United Kingdom (Lawer UK).

Mission Quality A quality designed to last. This is the mission of Lawer, excellence expressed since the preliminary analysis to the commissioning of the equipment, to ensure safe and automated systems operated by high-class software, able to adapt themselves to the changing needs of manufacturing companies. Quality is also the ability to provide the best service and maintenance, efficient, worldwide available to be in every time close to its customers.

Accuracy It is in every small detail that is measures the great value of a company.

Lawer has made a hallmark of accuracy. Only components of very high quality are selected for the installations, which are able to fully satisfy the requirements of current regulations.

Research And Development Since the beginning Lawer has always implemented the strategic decision to invest substantially in men, in research and new technologies. The task of finding the most innovative technical solutions for the continuous improvement of systems.

Safety Lawer meant to be a security for their customers and to ensure a total reliability of its systems and an excellent (a long term) availability of spare parts.

After-sales assistance Flexibility, professionalism, capillarity of the international network

with highly qualified agents. A timeliness after-sales service, able to respond to every request and problem-solving, with qualified technicians, 4 Service Centres, a web on-line remote assistance.

Environmental friendly Lawer is one of the first companies in Italy to have joined “Sustainable Technologies”, for equipment and technologies that target to the centre of the manufacturer cycle the reduction of power, water and chemical materials for a more responsible production process and careful to consumption. The company is equipped with photovoltaic panels to self-produce and uses renewable energy, and goes on in the research of productive solutions addressed to environmental respect.

Products Lawer’s production is specialized in automatic weighing/dosing systems for powder and liquid ingredients.

All Lawer’s systems can automatically weight powders being parts of the recipes or batches in the food industry preparations where ingredients micro dosage is required. All Lawer’s systems are the result of 40 years of Lawer experience and know-how in the design and manufacturing of dosing systems for many different applications in different type of industrial production.

With the automatic powder dosing systems it is possible to grant: • Highest quality of the finished product • Highest weighing precision • Replicability of the recipes • Right balance of raw materials • Production management, efficiency and cost reduction • Complete confidentiality of Know-how • Optimisation of production, less production time More time/less costs, the automatic dosage system usage reduces the production time with consequently recovering of efficiency and marginality. Confidentiality, it is possible to keep secret the composition of the recipe and protect your creativity and your know-how. Control, accessing a protected area, it is possible to monitor and verify the daily production, monthly production, the consumption of each single raw material or each single recipe. Replicability, in a fully automatic way, the system repeats countless times the error-free weighing of the microingredients of the recipes, guaranteeing a constant quality at all times. Less errors, less cost, higher quality of the finished product.

Traceability, all weight operations carried out are saved and made available for a perfect traceability. Saving, the systems contribute to reduce errors and time in the recipe preparation, thus reducing costs of production and personnel.

Lawer is the ideal partner for the automation of the powder microingredients dosing.

Lawer Spa Via Amendola 12/14 - 13836 Cossato (Biella) Italy Tel. +39 015 989 95 11 - Fax +39 015 984 22 11 www.lawerunica.com - www.lawer.com - sales@lawer.com

FOOD INDUSTRY

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Since 1971, LCZ has been proposing fire-tube steam boiler with high performance for current needs.

Welcome to LCZ, dedicated to design, manufacturing, installation, service and maintenance of industrial boilers for standard and special applications since 1971: plug in solutions, package solutions, site erected plants.

Over the years, LCZ has been able to adapt the proposal to market evolutions, thanks to constant and continuous improvement, regarding the product as well as the fabrication processes, without forgetting the hallmark: careful analysis of customer’s requirements by its technical department aimed at drawing up the most focused, customized and detailed answer.

A manufacturing system, organized in two manufacture plants both in Italy and one of these with a covered area of more than 40.000sqm, is well-characterized by automated welding processes, nondestructive tests (X-rays-L.P.), a home production of the furnaces FOX (corrugated) all supported by management using software as SAP ERP. These are some evidences of capacity and productive process that allow LCZ to be one of the best manufacturers of boilers worldwide. Its internal technical department provides process and mechanical design in compliance to PED, TS-TR and ISO 9001 certifications; according to European standards.

One of the products, pride of the company, is the fire tube steam boiler model “CS” completely “Made in Italy”. This boiler is characterized by: • Three effective smoke turns, • Semi-fixed, • Wet bottom, • Furnace FOX model, • Steam production from 350kg/h up to 25Ton/h (higher on demand), • Pressure up to 20bar (higher on demand), • Steam water ratio 98% (higher on demand), • Efficiency up to 96% with economizer (up to 105% in several applications), • Available to use gaseous and liquid fuels, • Superheated steam on demand.

The fields of application of this type of boiler could be food and beverage (main focus on canning and milk companies), pharmaceutical, tyre, tobacco, gas&oil, etc.

The main advantages of the fire-boiler LCZ mod. “CS” are: • High-efficiency reducing consumption, • Long lifetime, • Steam high-quality fulfilling sudden demands of steam, • Low Nox emission.

LCZ boiler model “CS” can be configured with efficiency up to 96% (in specific application up to 105%) and for operating without continuous supervision up to 72 hours and/or with a global control system of the plant or the whole boiler room by a PLC or a multichannel electronic control device.

In one of the most important companies of Italy’s canning industry, with the aim of extending the supply to the whole site, LCZ has provided its best technologically advanced configuration plant able to grant the minimum impact on running expenses, by reducing power, gas and water consumption down to the minimum.

Steam boiler CS12000 for steam production of 20 t/h and 15 bar, is characterized by yield up to 96%; it is managed by an automatic control system that enables the plant to run safely as long as 72 hours without requiring constant supervision of operators.

LCZ carried out in house engineering and manufacture of the boiler, and steam distribution collector; moreover, it also supplied boiler water treatment, as follows: • inverse osmosis plant to produce 10mc/h of osmotized water • pressurized thermophysic degasser LCZ also provides its customers with customized solutions to help them exploit process and combustion residual heat as much as possible, by building condensation water recovery systems, pre-heating system for edible water, chimney heat recovery for process water production.

The system enables to get efficiency up to 105%, granting the optimization of temperature of flues into the atmosphere and producing saturated steam and hot water to be used in the process.

LCZ also acts on steam plants and boilers already in use, examining the possibility of operating interventions that improve overall system performances, reducing emissions and consumption.

In addition to energy audit, the technicians also analyze the operation parameters of the plant to work out a proposal of interventions to get significant: • Fuel saving; • Energy saving; • CO2 emission reduction; • Covering of investments on White Certificates.

LCZ’s commitment extends to the management of processing waters, for which it provides water treatment turnkey plants: from process water pretreatment to discharged water recovery, with the optimization of the percentage of recycled water.

As regards process waters, the company also supplies the best technology for demineralization processes (ionic exchange, inverse osmosis, etc.) and degassing (atmosphere degassers and pressurized thermophysic plants).

LCZ Srl Via Canvelli, 21 - 43015 Noceto (Parma) Italy Tel. +39 0521 25 87 23/4 - Fax +39 0521 25 87 17 www.lcz.it - info@lcz.it

FOOD INDUSTRY

DLY OU PR IN DE MA LY ITA

Grinding is a fine art.

COMPACT POWERFUL ITALIAN

C

Designed for small roasting facilities, olombini sees coffee grinding as a form of art, labs, coffee shops, gourmet food stores, a tradition to be passed on from father to son. etc., Angel offers all the characteristics of But any tradition, without innovation, can industrial Colombini grinders in a compact not last. For this reason Colombini has built its unit. It has tungsten carbide grinding discs success developing new ideas. Day after day.

(Vickers 1300 hardness) that can produce over It is not a coincidence that Colombini grinders 70 tons without having to be replaced. Extreme are the difference between a good coffee or an precision, continuous micrometric setting, reliability excellent one. and solidity. Angel can produce up to 90 kg/h of ground coffee, including in continuous cycle for small batches.

A miracle? No, Colombini’s Angel.

GIANT INSIDE www.icoperfex.it

New range of MIX ploughshare mixers with extractable rotor shaft Since 1990, MIX Srl has been designing and manufacturing mixing systems and industrial components for bulk solids handling. Always attentive to the needs of its customers, MIX has developed a new range of industrial mixers equipped with fully extractable rotor shaft. This innovative solution enables the operator to easily access any point inside the mixing chamber and it also allows to obtain the complete cleaning of the mixing wall and the rotor shaft. Mixers belonging to this range have a maximal geometrical capacity of 13.000 liters, are equipped with heat exchanger, side choppers and nozzles for liquid injection and they are suitable for operating in ATEX zones. These features make the new mixers appropriate for many uses in several fields of application in food, chemical, pharmaceutical, where

cleaning of the equipment at each change of recipe holds a great importance. This series of mixer with fully extractable rotor shaft is positioned at top range, intended for customers who consider the quality of their product an essential characteristic to distinguish themselves in the market. For several years, MIX Srl has been investing in quality system through new certifications in industrial management system. Therefore, the company has been working on all levels to obtain the certification of ISO international standards of quality (UNI EN ISO 9001), environment (UNI EN ISO 14001) and safety (BS OHSAS 18001).

Mix Srl FOOD INDUSTRY

Via Volturno, 119/A - 41032 Cavezzo (Modena) Italy Tel. +39 0535 465 77 - Fax +39 0535 465 80 www.mixitaly.com - info@mixitaly.com

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MAYONNAISE, SAUCES, PESTO SAUCE AND SPICY SAUCE PROCESSING LINE

The company Navatta, founded by Mr. Giuseppe Navatta in 1983, produces and installs fruit and vegetable processing lines and boasts references across the globe.

Navatta Group is also centre of excellence for the production and installation of processing machines and plants for peeled tomato and tomato by-products; it counts many references all over the world, with capacity ranging from 20 to 120 t/h of incoming fresh product.

Navatta Group is today a well–established and technologically efficient reality, also thanks to the numerous companies’ acquisitions over the years, such as Dall’Argine e Ghiretti in 2001, a 40–year-old company world famous for rotary can pasteurizers and tomato pulping lines; Mova, in 2010, with extensive experience in bins handling, bins and drums emptying, palletizers and de-palletizers, washing systems; Metro International, in 2012, leader in fruit and vegetables processing, boasting international patents for juice and puree extraction, concentration plants and thermal treatment; Ghizzoni Ettore, in 2012, specialized in special batch plants for ketchup, sauces and jams.

Manufacturing range Navatta Group manufactures and commissions processing lines, systems, equipment for fruit, tomato, vegetables for: • Peeled/diced/crushed tomatoes, tomato sauces and purees, tomato paste, all filled into any kind of package or in aseptic • Diced, puree, juices (single strength or concentrated) from Mediterranean/tropical fruit, all filled into any kind of package or in aseptic

• Fruit crushing lines from IQF, frozen blocks and frozen drums • High yield patented fruit puree cold extraction, fruit purees / juices equalized in aseptic • Wide range of evaporators to produce tomato paste Mediterranean and tropical fruit concentrate • Evaporators for coffee and milk: evaporation before spray atomizers, freeze dryers or other dryers • Evaporators for cogeneration industry (waste treatment) • Aseptic sterilizers • Aseptic fillers for spout bags/spout-less Bag-in-Box 3–20 liters, Bag-in-Drum 220 liters, Bin-in-Box/IBCs 1.000 – 1.500 liters • Spiral-cooler • Formulated products productions (jam, ketchup, sauces, drinks) starting from components unloading to dosing, mixing, mechanical / thermal stabilizing, to filling into any kind of package or into aseptic mini-tanks • Processing pilot plants • Vegetable processing as receiving, rehydration, cooking, grilling and freezing Navatta Group’s headquarters and the two production units are located in Pilastro di Langhirano, Parma, with a total production area of 10,000 square meters.

Vision: Passion is the factor that drives it to higher targets, in terms of technology, products and services.

Mission: To constantly increase customers’ satisfaction and fidelity.

Navatta Group Food Processing Srl Via Sandro Pertini, 7- 43010 Pilastro (Parma) Italy Tel. +39 0521 63 03 22 - Fax +39 0521 63 90 93 www.navattagroup.com - info@navattagroup.com

FOOD INDUSTRY

HIGH QUALITY PROCESSING JAM

4 EFFECTS MIXED FLOW EVAPORATOR WITH MECHANICAL STEAM RECOMPRESSION

TURBO-PRESS WITH SCREW CONVEYOR PRODUCT FEEDING TOMATO WASTE

DOUBLE HEAD ASEPTIC FILLER FOR PALLETIZED BAG IN DRUMS

Via Sandro Pertini, 7 43010 Pilastro (Parma) Italy Tel. +39 0521 630322 Fax +39 0521 639093 info@navattagroup.com

WWW.NAVATTAGROUP.COM

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Since 1978 Novapan has been successfully present on the field of machines for the so called “white art�. It qualifies itself as leader in the production of dividing machines, thanks to the great experience of its founder Bruno Lancini, passed to his working mates and relatives.

Doggedness, experience and a highly qualified staff, make of Novapan a firm able to offer competence, technology, reliability and immediate assistance.

Presently Novapan, in a big and demanding worldwide market, is able to satisfy all its clients, granting at the same time: competitiveness-on the market, great-quality and technologically advanced machines, possibility to export all over the world without limits of quantity and with the right relation between price and features.

Novapan is guarantee of competitiveness, excellence of the made in Italy and vanguard technology.

The patented machine performs a main and double function that usually is operated by two different machines. It is provided with a push button for the automatic change of the pieces (pieces 10/2015/30-24/48) that enhances its services.

Double-cut pressing machine It has total hydraulic working; the automatic lid drawbar system allows a silent and perfect gripping in the total safety. The digital wiring is completely insulated and provided with a digital timer in order to adapt it to any kind of dough so that we can have a perfect weight for each piece. At the end of each working cycle the machine stops, in order to avoid the overheating of the motor, and oil and energy consumption.

The inside of the machine gives a very good hygiene guarantee thanks to high-quality products as stainless steel AISI 304 knives and basket, and alimentary nylon for the squares that are worked by Novapan at a machining center in order to avoid excess discards of dough and guarantee a good accuracy in the assembly system.

Features and advantages: Greatly reduced dimensions, silent machine, perfect stability, knives in stainless steel AISI 304, basket in stainless steel AISI 304, squares in alimentary nylon, set of wheels that help the movement of the machine.

The working plane is at the perfect height. The machine is easy to clean and requires no maintenance. CE specification machine that is constructed according to the safety and hygiene specifications in force. Upon request Novapan can provide special voltages.

Products and productions are made in Italy. The standard machine is painted; stainless steel version is optional.

Novapan Srl Via della Repubblica, 25 - 24060 Cividino di Castelli Calepio (Bergamo) Italy Tel. +39 030 74 35 017 - Fax +39 030 74 35 040 www.novapan.com - novapan@novapan.com

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Novapan Srl FOOD INDUSTRY

Via della Repubblica, 25 - 24060 Cividino di Castelli Calepio (Bergamo) Italy Tel. +39 030 74 35 017 - Fax +39 030 74 35 040 www.novapan.com - novapan@novapan.com

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OCRIM was founded in 1945 by the Member of the Order of Merit for Labour Guido Grassi, with his brother Ettore and his cousin Luigi Grassi, an expert miller.

The company in a short time became one of the most important and widely-known names in the flour milling sector.

OCRIM supplies its service all over the world and specializes in milling plants, feed mills and general cereals processing, including - and especially – turnkey formula systems. In addition, the company invests heavily in research, training, customer services and communication.

OCRIM has two sites in the city of Cremona: the original headquarter in Via Massarotti and the premises at the canal port.

From the outset, OCRIM has specialized in turnkey projects, and this is why its clients regard the company as a reliable and comprehensive partner. The company therefore offers oversight of the entire process.

OCRIM is an irreplaceable and expert partner also in the supply of machines and in milling plants modernization/upgrade. It guarantees an important engineering and technical support thanks to the team that is able to satisfy each customer’s needs.

OCRIM’s aim is to supply its clients with long-lasting machinery and high-quality, efficient services. Innovative solutions have been introduced in order to reduce energy use and minimizing operating and maintenance costs. Automation is a crucial factor for a plant which needs to guarantee maximum performance in terms of yield, and hence technological innovation in this area is the order of the day.

In recent years OCRIM has succeeded in

Ocrim Spa Via Massarotti, 76 - 26100 Cremona, Italy Tel. +39 0372 40 11- Fax +39 0372 41 26 92 www.ocrim.com - info@ocrim.com

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giving tangible form to the Italian Made project: the production process takes place exclusively within the company, which believes wholeheartedly in Italian Made quality. The partnership between the futuristic approach of the engineers and the expertise of the workers provides the winning key for creating excellent, high quality products to meet the demands of the milling sector market.

OCRIM also believes in research and development since it is a crucial factor in becoming a benchmark in terms of quality and expertise in the milling sector. In fact, OCRIM has always created innovative systems to improve and simplify the work of

design, production, assembly and testing.

OCRIM’s commitment to training dates back to 1965, when the first International School of Milling Technology was founded. Today the School is considered one of the company’s flagships. Theoretical courses are accompanied by practical experience, thanks to a pilot mill with capacity of 24 T/D and a well-equipped laboratory.

OCRIM uses numerous methods of communication to broadcast its philosophy.

Indeed, the company benefits from considerable visibility, both through national and international publications of the sector and via its three websites.

Ocrim Spa FOOD INDUSTRY

Via Massarotti, 76 - 26100 Cremona, Italy Tel. +39 0372 40 11- Fax +39 0372 41 26 92 www.ocrim.com - info@ocrim.com

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Olocco Srl has been manufacturing valves and components for pneumatic conveying and metering since 1950. The company is committed to constant technological innovation and in the continual search for quality. Olocco valves are used in the feeding, unloading and pneumatic conveying of any kind of products in grain or powder, in the food, chemical or plastic industry, with low, average, high pressure lines.

Olocco has always designed and developed its products according to the fundamental

principles of quality and good working practice. In 1997 Olocco obtained the quality certification UNI ENISO9001. This certificate is both a very important target and a fundamental launching pad, a constant effort made by the company to improve the quality of its products, so as to make sure that it remains top of category. In line with these objectives Olocco also certified its product range according to ATEX Directive 94/9/CE. Olocco avails itself of the very latest highly advanced technology in the design and

production of its components. A valid team is involved in ongoing research to renew and improve the quality of its product range, thanks to a modern CAD 3D system. Olocco uses high-technology to produce valves and accessories for pneumatic conveying and metering always in the vanguard in terms of technical specifications, quality and safety.

Thanks to minimum tolerances and technical devices the company is able to meet the specific needs of every type of product and customer.

Olocco Srl Via del Santuario, 41 - 12045 Fossano (Cuneo) Italy Tel. +39 0172 69 25 79 - Fax +39 0172 69 25 78 www.olocco.eu - olocco@olocco.it

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Olocco Srl FOOD INDUSTRY

Via del Santuario, 41 - 12045 Fossano (Cuneo) Italy Tel. +39 0172 69 25 79 - Fax +39 0172 69 25 78 www.olocco.eu - olocco@olocco.it

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PETRONCINI IMPIANTI: Since 1919 passion and competence behind the best roasting coffee plants Petroncini Impianti designs, manufactures and installs complete coffee processing plants, customizing them according to customers’ needs. Petroncini technical know-how relies on values such as tradition and innovation, history and modernity. The fusion of these values, combined with cutting-edge technologies, allows Petroncini engineers and product managers to study and develop the best solution for every customer. This has improved their knowledge of the product tradition of every country from the Asian roasting techniques to the American ones and made them know the most suitable roasting for every brewing style. The Coffee Technical Competence Centre, renowned worldwide, is an essential tool, where Petroncini and its customers can analyze and improve the quality of their product and its performance, carry out specific tests to evaluate a product before bringing it to the market. The centre is indeed fitted with an in-house test lab, with tools and pilot plants to be used in R&D activities, demos and product analysis.

Petroncini roasting plants can be equipped with roasters able to process from 3,5 kg per hour up to 3,5 tons per hour. Thanks to this wide range of products and experience, Petroncini takes pride in being present in more than 80 countries. To the present day, more than 2,000 production units are installed all over the world.

The roasters can guarantee the best results in terms of consistency and replicability of aroma. The TT roaster model has a traditional architecture with the heat generating unit built into the body of the machine. This model is available for productions from 30 up to 400 kg/cycle, is particularly suitable for medium capacity productions and can be fitted with different control systems and kinds of

roasting profile management. With a more flexible configuration in terms of plant layout, the TMR Modular roaster model (with air recirculation) is for medium/high capacity productions. It is specially designed for industrial goods that require high profitability and processing repeatability during the various roasting work phases.

Any kind of aroma you like to reach, Petroncini roasters can ensure the maximum efficiency of green coffee, even for small productions.

Actually, all the properties and characteristics that are commonly associated to the roasters with greater capacity can also be found in Petroncini Specialty Roasters: TT5|10 and TT15|20 that can be considered gems in terms of technology, strength of materials, design and creativity. Their production is about 40-60 kg|h and 60-80 kg|h, depending on the desired level of roasting. They are available in two configurations: STANDARD with a next-technology modulating burner that allows the operator to modulate the intensity of the flame through an easy-to-use power positioner; ROASTING PROFILE that includes a dedicated software for the roasting curves management with the ability to set profiles with temperature priority or time priority. All these machines are obviously supported by an extensive range of equipment that is integral part of the company plant system, from the green coffee intake to its packaging. All the processes are equipped with a plant automation software. They can be also supplied with D-coffee, a special application to ensure the product traceability on the production lots.

Petroncini also manufactures roasters suitable for products with a high concentration of oily components, such as cocoa, barley, peanuts, hazelnuts, almonds, pistachios. Any kind of solutions you require, Petroncini guarantees the best technology for the best quality of the final product.

Petroncini Impianti Spa Via del Fantino 2/A - 44047 Sant’Agostino (Ferrara) Italy Tel. +39 0532 35 00 76 - Fax +39 0532 84 67 21 www.petroncini.com - info@petroncini.com

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In a country with food manufacturing potentials, food manufacturing has to be set as one of the pillars of technological and economic progress.

Today, PIGO has established itself as a world-class leader in the design and manufacture of high technology freezing, freeze drying and drying equipment, as well as fruit and vegetables processing equipment.

PIGO has specialized in building fluidised bed freezers, EASY Freeze, the most suitable for IQF freezing all variety of fruits, vegetables and numerous sea, meat and cheese products, redefining IQF technology with adaptable air flow.

EASY Freeze technology is providing perfect shape of IQF product and no clumps - full controlled fluidisation method keeps the product constantly suspended above the belt in a cushion of air. The result is the immediate crust freezing and efficient core freezing of individual pieces, regardless of type, variety or condition of product.

EASY Freeze is considered as the freezer with the most superior sanitation, energy saving and trouble free solution for all your freezing needs.

Together with it, EASY Freeze SPYRO is the latest generation of spiral freezers giving utmost advantages to the users in terms of energy efficiency, hygienic conditions and advanced technological characteristics.

Pigo Srl Via Visan, 46-48 - 36034 S. Tomio di Malo (Vicenza) Italy Tel. +39 0445 16 55 024 www.pigo.it - office@pigo.it

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PIGO freezers are built in modular sizes and all components are made entirely of stainless steel, capable to provide perfectly frozen product even for delicate products like cooked rice, raspberries, etc.

PIGO also designs, fabricates and assembles sophisticated freeze dryers, EASY Freeze DRYER- LYOPHILIZER, product line which includes a broad range of standard and custom units, aplicating low temperature work and shorter cycle time.

EASY DRY PG 054 multistage belt adiabatyc dryer, with separate zones temperature and humidity control is sophisticated solution for air drying, even for delicate products.

For extraordinary blanching results and efficiency is recommended SUPER STEAM Flow blancher-cooker.

Besides EASY Freeze, EASY Freeze SPYRO, and EASY Freeze DRYER – LYOPHILIZER, one of the company’s main machines is automatic pitting machine PG 103 having up to five times higher capacity than other pitting machines on the market.

In the field of different drying technologies, PIGO is also providing continuous infusion technology and know-how to its clients, giving possibility to improve also natural fruit properties, as well as extended shelf life.

PIGO systems are studied to create a “high added-value fruit” production plant, which contains dozens of small innovations and a few large improvements for a more reliable system, all together also improving natural fruit characteristics.

Gulfood Manufacturing - Dubai, UAE

7-9 Nov. 2016

Z3-D109

GL Expo - Gran Rapids, USA

6-8 Dec. 2016

600A

FoodTech Denkmark

1-3 Nov. 2016

M 9894

NW Food Processors Expo Portland, USA

9-11 Jan. 2017

375

IPPE - Atlanta, Usa

31 Jan.-2 Feb. 2017

3732

Fruitlogistica - Berlin, Germany

8-10 Feb. 2017

Seafood Processing - Boston, USA

19-21 Mar. 2017

Process Expo - Chicago, USA

19-22 Sept. 2017 1485

Za’abeel Hall 3

Hall B Hall 4.1

971 North Hall

Pigo Srl FOOD INDUSTRY

Via Visan, 46-48 - 36034 S. Tomio di Malo (Vicenza) Italy Tel. +39 0445 16 55 024 www.pigo.it - office@pigo.it

Tecno Pack Spa Via Lago di Albano, 76 - 36015 Schio (Vicenza) Italy Tel: +39 0445 57 56 61 - Fax: +39 0445 57 56 72 www.tecnopackspa.it - comm@tecnopackspa.it Tecno Pack means technology, experience, service in flow and pillow-pack packaging, primary and secondary.

Market leader Tecno Pack provides all the technology your company needs: from small electronic packaging machines with manual loading, right to complete plants.

Skilled trade team, experienced technical department, in-house production of mechanic parts, accurate material selection, excellent production team and after-sales assistance for the world over, enable Tecno Pack to propose machines and plants that are thought as “tailored suit” and broadly recognized as cutting-edge technology by Gruppo Barilla, Nestlé, Pavesi, Kraft, Baxter, Chipita, PepciCo, to name some but a few.

Speed, flexibility, modified atmosphere, shelf life, integration of the packaging into the corporate system, are the issues that Tecno Pack deals with enthusiastically every day and that gives it new evolution leaf of live.

IFP Packaging Srl Via Lago di Alleghe, 19 - 36015 Schio (Vicenza) Italy Tel: +39 0445 605772 - Fax: +39 0445 58 03 44 www.ifppackaging.it - sales@ifpackaging.it For over 25 years, IFP Packaging has been sound benchmark in heat-shrink film wrapping technology. At the end of 2011, it became part of Tecno Pack SpA group, thus beginning a new course of greater technological, commercial and industrial development.

Electronic continuous wrapping machines built on fully cantilever structures, and high performance, high reliability, sanitization, versatility and customization are just some assets of IFP Packaging’s offer.

Automatic loading systems, bundling machines of any size, complete end of line systems are fully customized by the company’s skillful and versatile technical department. Adjusting the state-ofthe-art technology upon customer’s peculiar requirements is IFP Packaging’s main goal. Moreover, the company also proposes the market its sturdy and versatile wrapping machines, standard built, for a quite interesting quality-price ratio.

General System Pack Srl Via Lago di Albano, 82 - 36015 Schio (Vicenza) Italy Tel: +39 0445 57 62 85 - Fax: +39 0445 57 62 86 www.gsp.it - info@gsp.it General System Pack continues evolving and implementing its range of machines and automation flow-pack dedicated.

30 years of continuous development have turned this company into a world leader able to study, produce and install machines from horizontal single flow-pack packaging to fully electronic machines and complete packaging lines for any kind of product.

On occasion of international trade fair interpack 2014, General System Pack introduced its GSP 50 EVO model to package a broad range of products thanks to full control of brushless motors and reduce time for change of format down to the minimum.

High speed, controlled atmosphere, full automation of the entire primary, secondary and end-of-line cycles are carried out ordinarily by applying the highest state-of-the-art mechanical and electronic technology.

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Installation TecnoMulipast Srl is an engineering company that designs and manufactures equipment, circuit extraction, industrial equipment and technology. In particular, it specializes in the works of new and assembly of milling plants, and food production of pasta and chocolate.

Undisputed expertise and competence is demonstrated daily in the field also in maintenance, repair and technical assistance operations.

TecnoMulipast was founded in 1999 by bringing together the members’ years of experience gained in the field of large

factories. Since then, thanks to the initiative and experience of the two partner, teamspirit and specialization of an in-house team, the quality of its achievements and customer care, the company has been able to gain an important position in the market in just a few years.

TecnoMulipast counts among its customers large national and international groups of milling and pasta production.

TecnoMulipast has always pursued the highest customer satisfaction as the first objective of its activity. Cornerstones of the company’s activity are the quality of

its results, respect of the timing, maximum satisfaction of customer’s needs, which are analized already at an early stage.

TecnoMulipast srl designs and manufactures extraction and filtration systems and equipment. It produces a wide range of components and accessories made of galvanized steel, stainless steel and other materials on request. New automated production enables mass production of large quantities of standard products available on stock individually.

Thanks to its experience and expertise, TecnoMulipast can create superior-quality plants from scratch at competitive prices, and it also offers some advantages and benefits that come from its partnerships and alliances.

Manufacture, assembly, installation, testing…are all steps and general activities that the company performs in each area and paying attention to details and customization requested, thus standing out increasingly competent, ready and available.

Whoever manages a factory competently and responsibly knows the importance of a prompt skillful and professional technical support. TecnoMulipast is always ready to offer, anywhere, a top-quality technical assistance.

TecnoMulipast Srl is ISO 9001 certified and as a “processing centre” it produces accessories for food and industrial plants.

Extensive experience gained throughout the years has enabled TecnoMulipast to attain such workmanship standard as to be acknowledged as a reliable company, for both the quality of its work and its timely delivery.

TecnoMulipast Srl S.P. 230 (ex SS 97) per Spinazzola Km. 64,235 - 70024 Gravina in Puglia (Bari) Italy Tel. +39 080 849 46 34 - Fax +39 080 849 46 42 www.tecnomulipast.com - info@tecnomulipast.com

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The story of Tecnopool began in 1980 with the patenting of Anaconda: the first conveyor belt conceived by the company’s founder, Leopoldo Lago. It was the beginning of a success story that has never stopped, as the results achieved in the last 30 years have been testifying.

From deep-freezing to cooling, from pasteurizing to proofing, from product handling all the way to baking and frying, the term flexibility goes hand in hand with all Tecnopool solutions.

Freezing The know-how Tecnopool has acquired allows it to guarantee a method that is absolutely avant-garde for the treatment of packaged or bulk food products, which are conveyed on belt and deep-frozen in cabinets that have insulated walls with variable thickness.

Cooling A system designed for two types of cooling: Ambient and with forced air in room. It is precisely this flexibility that makes it suitable for any manufacturing line and any kind of packaged or bulk food product.

Proofing Such a delicate process deserves all attention. This is why Tecnopool has always developed plants that are perfectly calibrated that do not alter the properties of the food products and which therefore respect both the end product and the consumer.

Pasteurizing To make the treated products reach the right temperature within the required time, it is essential to carefully cover every detail: it is no coincidence Tecnopool designs complex plants that use insulated rooms to treat the food products in accordance with parameters that are constantly monitored.

Diathermic Oil Spiral Oven Tecnopool, faithful to its philosophy of simplifying production lines for mechanical and economic reasons, has completed its range of plants with a spiral cooking system which, thanks to its configuration, allows for space saving and a smooth production process.

In this way, it is possible to avoid the use of row gear up/gear down systems, which are very common in the pan lines used in tunnel ovens.

This is not something new; however, this spiral configuration

Tecnopool Spa Via Buonarroti, 81 - 35010 San Giorgio in Bosco (Padova) Italy Tel. +39 049 945 31 11 - Fax +39 049 945 31 00 www.tecnopool.it - info@tecnopool.it

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makes it possible to make the best of the heating system designed by Tecnopool for this oven.

The absence of forced ventilation and the favourable balance of air/product volume in the cell, compared to a tunnel oven, makes it possible to work with room temperatures between 10° and 15°C lower than those used by tunnel ovens (cooking times being equal).

In special cases, according to Tecnopool’s experience, these differences can reach 30°C. Anyway, also in some specific cases in which it is necessary, forced ventilation is also installed in order to increase the convective effect.

The thermal fluid that runs through the tubes is diathermic oil, a system that has been chosen on account of its high thermal performance and its very low risk.

It must be taken into consideration that the performance of a diathermic-oil boiler ranges between 87% and 91%, compared to 60% of an air-heating system or 30% of a direct-flame heating system.

Thermal Oil Fryer True to its philosophy of constant evolution and growth, Tecnopool increases its product range with another processing machine that allows it to complete new production lines that meet customer requirements in the areas of meat, fish, bread and sweets, snacks, peanuts and even pet food: Tecnopool fryer.

Tecnopool Spa FOOD INDUSTRY

Via Buonarroti, 81 - 35010 San Giorgio in Bosco (Padova) Italy Tel. +39 049 945 31 11 - Fax +39 049 945 31 00 www.tecnopool.it - info@tecnopool.it

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Why choosing a Tecnopool fryer?

Thermal oil exchanger submerged in the frying pan to: • Reduce to a minimum the difference in temperature between the heat source and the required frying temperature of the oil; • Increase the rate of response and adjustment of the temperature; • Keep the frying oil as static as possible.

Fume extraction hood with fat separation filters, high-efficiency turbine and glazed perimeter fence: • To facilitate the extraction of fumes and steam, prevent any condensation dripping back into the frying oil causing contamination; • To permit the visual inspection of the production; • To separate and condense the oil in suspension present in the fumes, to avoid odour.

Frying pan completely removable: • For easy and fast cleaning during maintenance work of the machine; • To permit the elimination of scrap as solids; • To use the frying pan as a decantation filter of the oil.

Tecnopool Spa Via Buonarroti, 81 - 35010 San Giorgio in Bosco (Padova) Italy Tel. +39 049 945 31 11 - Fax +39 049 945 31 00 www.tecnopool.it - info@tecnopool.it

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various European and African countries.

In Asia there are three lines to produce special margarines, and the technology is also already in use in the cheese industry to whip silky batters whose small fat content meets the demands of a modern diet.

The latest product development on which Tonelli is working together with raw material suppliers is a filled salty dough product whose dough is leavened with baking powder and which, when filled with ham or cheese mousse, is very similar to focaccia. Pennacchi says: “in contrast to conventional products, these new products have a shelf life of more than one month and can prove that production costs are halved.”

Tonelli machines demonstrate a quality that serves as the Company’s motto today, which is the ability to develop product and process solutions in partnership with customers.

QUALITY AS AN ATTITUDE According to Riccardo Pennacchi, CEO of the Tonelli Group, the company has developed very positively in the past 15 years. One important reason is the change in the way the group presents itself in the market: no longer exclusively a machine supplier, but the customer’s partner offering service and support from product development through process design and all the way to the construction of the machine.

Pennacchi says: “Together with the client, we strive to follow the development of the market by providing each project with a team that accompanies it from start to finish and remains available even beyond that.”

The Tonelli Group is based in Parma, Italy, and as a parent company it includes

two subsidiaries that have specialized in stainless steel structural works, constructing the frames of the machines and making the precision machining, working exclusively as suppliers to the parent company. It laid the foundation for success with the legendary Planetary Mixer, even in its multifunctional version with heating and cooling system together with a vacuum function, which has now been installed worldwide more than 7000 times.

Although Riccardo Pennacchi’s heart belongs to the baking and confectionery industry, his clients have originated from the whole food industry and of course from the whole world. For example creams and sauces are produced on CombiTherMix plants for sale in convenience shops in

Riccardo Pennacchi, CEO of Tonelli Group

Tonelli Group Spa Strada Privata dell’Industria, Q.re Ind. Ortensia, Lemignano 43044 Collecchio Parma, Italia - Tel. +39 0521 33 90 11 www.tonelli.it - info@tonelligroup.it

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Trafile Turconi, beyond the standard Mauro and Paolo Turconi established Trafile Turconi in 1995, combining the experience acquired in years of working in the sector to produce their own pasta dies and inserts. Since then, the company has become a point of reference throughout the world for machinery manufacturers, dealers and end users (pasta factories and food processing factories) that put quality at the heart of their business.

To maintain the highest level of quality, the company has sustained balanced growth: indeed, ITS size means it can offer the highest level of customisation for each project. This is also thanks to a team of passionate, well-trained and well-informed professionals who make it possible to achieve the mission of excellence and precision.

Trafile Turconi works hard every day to improve standards and meets the needs

of its clients in a well-organised, safe and efficient workshop.

Quality that starts with control Quality is its goal. Trafile Turconi controls the production chain starting from the raw material, performing visual, digital and dimensional tests at every step. Its dies and inserts are produced entirely within the company and it manages the machining processes with machines of the latest generation. The company often designs and creates ad hoc tools for specific productions, even for small quantities.

The dies and inserts (together with the relative work processes) are meticulously documented. Standard shapes are coded according to the catalogue number; special, non-standard shapes are assigned a serial number that can be traced back to the technical data, thus making it possible to create an exact reproduction even after a number of years.

A reliable, prompt, accurate service High-quality service is fundamental for Trafile Turconi. It is an essential part of its products, equally as important as the materials and work processes. It is also what has enabled it to emerge from a market exacerbated by price reduction policies.

At Turconi, service is provided in various forms: • close cooperation with the client to create custom designs • assessment of all construction and performance characteristics • quick responses with effective solutions, on the phone within a few hours • direct contact with the professional performing the work • attention to every detail.

All of this is made possible by the company’s lean and flexible organisation and a closeknit, expert team. The company’s approach

Trafile Turconi Srl Via Pisqurei, 6 - 22041 Colverde - Paré (Como) Italy Tel. +39 031 55 20 50 - Fax +39 031 55 27 87 www.trafileturconi.com - info@trafileturconi.com

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also aims to improve quality and reliability, applying research and development every day to make dies and inserts truly special.

Any idea you can think of 500 shapes made to a drawing or sample… and more are added every year. Company logos, characters, animals, flowers and objects as well as conventional pasta shapes… Trafile Turconi can produce dies and inserts in the sizes and quantities needed, whether that may be a few units or a few hundred, with extruding parts with or without Teflon.

The dual warehouse organisation (one for raw/semi-finished materials and one for finished products) enables Trafile Turconi to clear orders quickly, offering record delivery times.

Trafile Turconi can supply inserts for existing dies too. So let your imagination run wild and bring the company your ideas: it knows how to bring them to life.

Trafile Turconi is close at hand, wherever you are From Europe to Asia, from America to Japan, passing through Australia, Turconi pasta dies and inserts can be found all over the world. You can always rely on a direct contact, wherever you are.

Trafile Turconi Srl FOOD INDUSTRY

Via Pisqurei, 6 - 22041 Colverde - Paré (Como) Italy Tel. +39 031 55 20 50 - Fax +39 031 55 27 87 www.trafileturconi.com - info@trafileturconi.com

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Zanotti Spa, an Italian company, has been a point of reference for the design and implementation of cooling systems since 1962, its name echoes above all, in every field of application.

Zanotti has developed each component of the cold chain from the storage of raw materials (such as cereals in silos), all the way up to supermarket, stores and restaurant distribution, including the processing of foods, transport with special units to handle and store food safely.

Zanotti is now an international group with production sites worldwide like Spain, England and Brazil, and with a capillary distribution network to ensure reliability and assistance anywhere.

In the Middle East area and Far East, Zanotti has been chosen by top class catering companies, Emirates Flight Catering and Oman Air, to realize the largest refrigeration systems for important airports. The total value of these projects rises approximately to 30 million euros and

the plants are designed to comply with the highest hygienic and reliability standards.

Talking of ‘turn-key plants’ in the Republic of Kabardino-Balkaria (Russian Federation), Zanotti has been awarded of a contract for the supply of a complete storage system for apples and fruits, beating the most important European competitors.

The technologies allow to store apples at controlled temperature and atmosphere for long periods of time, up to 7 months, using nontoxic food grade secondary coolants.

Zanotti realizes big plants in other sectors and countries like, for instance, cooling systems for meat in Russia, for chickens in Lebanon and Ethiopia, refrigeration units for yogurt and ice cream production in Greece, logistic refrigerated warehouses in Middle East and Italy.

Zanotti is also active in the design and implementation of refrigeration systems for the ice rinks: Olympic rinks of Turin, the World Championship Arena of Minsk (the biggest one in Europe), the Barys National Ice Rink in Astana and the new Dynamo Arena in Moscow.

The key of its success? The absolute research of the solutions able to respect the organoleptic qualities of foods, the care for the environment and, for its customers, the best energetic efficiency with the lowest running costs.

Zanotti’s cooling units do indeed make use of technologies that are in line with its customers’ expectations and, able to reduce the environmental impact: new natural gases and Ecodesign protocols for the total recycling of the equipment at the end of its life.

Zanotti is innovation, green conscience, quality and expertise: these great premises for the future are based on its past experience.

Zanotti Spa Via Martin L. King, 30 - 46020 Pegognaga (Mantova) Italy Tel. +39 0376 55 51 - Fax +39 0376 53 65 54 www.zanotti.com - info@zanotti.com

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Continuous freezer This machine is the heart of the industrial ice-cream factory, which transforms the liquid ice cream mixture into actual finished ice cream, with a finished temperature of -7°C

Fruit feeder This mixing machine blends the finished ice cream with solid products such as pieces of fruit or granellati

Washing CIP Zetagi Impianti designs and manufactures chemical washing platforms for the washing of dairies, industrial ice cream factories, fruit juice lines and other food lines.

The company’s equipment range is designed specifically for the customer and created alongside and in accordance to the needs and size of the plant.

Zetagi Impianti Srl Via Marco Corner, 19/21 - 36016 Thiene (Vicenza) Italy Tel. +39 0445 82 00 90 - Fax +39 0445 82 00 90 www.zetagi-italy.com - info@zetagi-italy.com

FOOD INDUSTRY

www.zet agi-it aly.com

Plants for processing Milk and Ice Cream

Pasteurisation Unit Pasteurisation Unit pre-assembled on a tubular stainless steel. Monitoring and logging to a PLC. Pasteurizers for the application of milk intended for cheese, yoghurt, drinking milk, leben. Ability to apply online homogeneizer/ degaser/separator

Zetagi Impianti Srl is a young and dynamic company in the North of Italy which is born by twenty years of experience in the manufacture of plants to produce dairy products and ice cream.

The important knowledge acquired making innovative plants in the world makes Zetagi a company which is able to plan and produce high quality and reliable productive systems.

At the base of the success of Zetagi there is a highly specialized team of technicians, productive capability and cooperation with its customers. This means realization of plants or part of them which perfectly answers to any needs of the customer and to the strictest sanitary rules of any country.

Zetagi Impianti srl • 36016 Thiene - Vicenza / Italy - via Marco Corner 19/21 • T +39 0445 820090 • info@zetagi-italy.com

The versatility of Tecnopool plants is proven by the sectors in which it is applied: it’s no coincidence that its technology is often behind the processing of a food product.

Freezing The know-how Tecnopool has acquired allows it to guarantee a method that is absolutely avant-garde for the treatment of packaged or bulk food products, that are conveyed on belt and deep-frozen in cabinets that have insulated walls with variable thickness.

Cooling A system designed for two types of cooling: Ambient and with forced air in room. It is precisely this flexibility that makes it suitable for any manufacturing line and any kind of packaged or bulk food product.

Proofing Such a delicate process deserves all attention. This is why Tecnopool has

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