Tequila & Spirits Magazine * March/April 2022

TEQUILA & SPIRITS MAGAZINE

MARCH/APRIL 2 0 2 2

WATCH

ON-PAGE

VIDEOS

TEQUILA

SALES BOOM

2022 BMW 8 GRAN COUPE

CHARDONNAY WINE

MOJITO

COCKTAIL

CHEERS

IN DIFFERENT

LANGUAGES

CONTENTS 6

L E T T ER FROM PU BLISHER

8

C A N TINA

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C H A RDONNAY WINE

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<<<ON THE COVER ISSUE MARCH / APRIL 2022

2022 BMW 8 GRAN COUPE MOVIES COMING SOON

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M I N EAPOLIS ST PAUL I N T ERNATIONAL FILM FESTIVAL 41 P OPULAR SERIES TO WATCH RIGHT NOW M OJ ITO COCKTAIL DRINK

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TOP NEW DRINKS

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TEQUILA SALES BOOM

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CHEERS IN DIFFERENT LANGUAGES

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Publisher

Jose Pinedo

Associate Editor Simon Pinedo

Contributors Anna, Brooke, Martin, Isabel, Maria, Mike, Anna, David, Debbie, Simon, Joe, Jackie, Sara,

All inquiries to: Tequila & Spirits Magazine 13089 Peyton Dr., Suite #C295 Chino Hills, CA 91709 Tel # 909-773-0404 tequilaandspirits@gmail.com www.TEQUILAANDSPIRITS.com

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“FROM THE PUBLISHER” Welcome, welcome, welcome back to Tequila & Spirits Magazine! Special thanks to all of our subscribers, followers, and sponsors from around the world. Thank you for your continued support.

IInside this issue, you’ll find a mixture of articles that include Mojito cocktail drink and Chardonnay wine. Come travel with us, we take you to St. Paul international film festival in Minneapolis, Minnesota; learn about this amazing film festival.

Enjoy it along with the March/April 2022 issue of Tequila & Spirits Magazine.

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CHARDONNAY WINE

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Chardonnay

is a green-skinned grape variety used in the production of

white wine

The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a ‘rite of passage’ and an easy entry into the international wine market.

The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as terroir and oak. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates

(such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear.

In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Australia and Gisborne and Marlborough region of New Zealand), the flavors become more citrus, peach, and melon, while in very warm locations (such as the Central Coast AVA of California), more fig and tropical fruit notes such as banana and mango come out. Wines that have gone through malolactic fermentation tend to have softer acidity and fruit flavors with buttery mouthfeel and hazelnut notes.

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Chardonnay is an important component of many sparkling wines around the world, including Champagne and Franciacorta in Italy.

For much of its history, a connection was assumed between Chardonnay and Pinot noir or Pinot blanc. In addition to being found in the same region of France for centuries, ampelographers noted that the leaves of these plants have near-identical shape and structure.

Chardonnay has a wide-ranging reputation for relative ease of cultivation and ability to adapt to different conditions. The grape is very “malleable”, in that it reflects and takes on the impression of its terroir and winemaker. It is a highly vigorous vine, with extensive leaf cover which can inhibit the energy and nutrient uptake of its grape clusters.

Vineyard managers counteract this with aggressive pruning and canopy management.

When Chardonnay vines are planted densely, they are forced to compete for resources and funnel energy into their grape clusters.

In certain conditions, the vines can be very high-yielding, but the wine produced from such vines suffers a drop in quality if yields go much beyond 80 hl/ha (4.5 tons per acre).

Producers of premium Chardonnay limit yields to less than half this amount. Sparkling wine producers tend not to focus as much on limiting yields, since concentrated flavors are not as important as the wine’s finesse.

Harvesting time is crucial to winemaking, with the grape rapidly losing acidity as soon as it ripens. Some viticultural hazards include the risk of damage from springtime frost, as Chardonnay is an early-budding vine – usually a week after Pinot noir.

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World Water Day MARCH

22

World Water Day, held on 22 March every year since 1993, focuses on the importance of freshwater. World Water Day celebrates water and raises awareness of the 2.2 billion people living without access to safe water. It is about taking action to tackle the global water crisis On March 22, World Water Day focuses our attention on the Earth’s most vital resource.

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Due to some ampelographical similarities, Pinot blanc and Chardonnay were often mistaken for each other and even today share many of the same synonyms. The grape vines, leaves, and clusters look identical at first glance, but some subtle differences are seen.

The most visible of these can be observed as the grapes are ripening, with Chardonnay grapes taking on a more golden-green color than Pinot blanc grapes.

were blended in winemaking. The Italian government did not dispatch researchers to try to distinguish the two vines until 1978. A similar situation occurred in France, with the two vines being commonly confused until the mid-19th century, when ampelographers began combing through the vineyards of Chablis and Burgundy, identifying the true Chardonnay and weeding out the Pinot blanc.

On closer inspection, the grapevine shows slight differences in the texture and length of the hairs on the vine’s shoot, and the veins of a Chardonnay leaf are “naked” near the petiolar sinus – the open area where the leaf connects to the stem is delineated by veins at the edge. Cabernet Sauvignon is one of the few other Vitis vinifera grape vines to share this characteristic. This confusion between Pinot blanc and Chardonnay was very pervasive throughout northern Italy, where the two vines grew interspersed in the vineyard and

Due to the wide range of styles, Chardonnay has the potential to be paired with a diverse spectrum of food types. It is most commonly paired with roast chicken and other white meats such as turkey. Heavily oak influenced Chardonnays do not pair well with more delicate fish and seafood dish. Instead, those wines tend to go better with smoked fish, spicy southeast Asian cuisine, garlic and guacamole dips.

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The regional influences of Chardonnay can help it pair with different food styles. Chardonnays from Washington, which is characterized by maintaining more acidity, tend to pair well with tomato-based dishes and items featuring sweet onions. Older, more mellow Chardonnays are often paired with more “earthy” dishes like mushroom soup and aged cheese.

Is Chardonnay a dry or sweet wine?

Dry

Can you get red wine in Chardonnay?

The short answer is that no, there isn’t such thing as a red Chardonnay wine. Chardonnay is a type of white grape that doesn’t exist in a red version.

How do you drink Chardonnay?

Fuller-bodied whites like oaked Chardonnay are best served between 50-60 degrees to bring out their rich textures and creamy, buttery flavors.

Why is Chardonnay so popular?

The chardonnay grape itself contributes to the wine’s popularity. Made from greenskinned grapes, Chardonnay is a relatively “low-maintenance” vine that adapts well to a variety of climates, resulting in fairly high yields worldwide. These high yields translate into millions of bottles of ​Chardonnay wines.

Is Chardonnay similar to Champagne?

The most crucial difference is the simple: Champagne is a wine with bubbles, while Chardonnay is a white wine grape. Geography.

The second champagne vs chardonnay difference is geography: Champagne refers to sparkling wine made in the Champagne wine region of France. Wine Grapes.

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2022 BMW 8

GRAN COUPE 18 | TEQUILA & SPIRITS MAGAZINE

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ELEGANT PROPORTIONS

Sized like a sedan, designed like a luxury sports car. The 8 Series Gran Coupe alternates between chiseled and graceful, with the low roofline that defines the four-door coupe configuration.

WELCOME LIGHTS

An illuminated path beckons driver and passengers to the doors. Once within, six shifting shades of Ambient Lighting set the tone for the drive.

HIGH-POWERED ENGINES.

The heart of the 8 Series Gran Coupe is its TwinPower Turbo engine – particularly the muscular 523 hp V-8 found in the M850i xDrive model, and the hand-tuned 612 hp engine of the ALPINA B8.

DRIVER’S DETAILS

Every digital display in the 8 Series Gran Coupe features clean, modern, and precise design, delivering information at a visually pleasing glance.

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EXPANSIVE VIEWS

A standard Panoramic Moonroof – the first in any 8 Series – provides beautiful views for passengers and enhances the Gran Coupe’s feeling of spacious exclusivity.

EPA CLASSIFICATION Midsize Sedan

ENGINE & DRIVETRAIN VARIANTS

3.0-liter inline 6-cylinder BMW TwinPower Turbo gasoline engine (840i models) 4.4-liter V-8 BMW M TwinPower Turbo gasoline engine (M850i xDrive, M8 Competition) 4.4-liter BMW ALPINA Bi-Turbo V-8 gasoline engine (ALPINA B8)

FUEL ECONOMY

840i Gran Coupe: 22 / 29 mpg (city / highway) 840i xDrive Gran Coupe: 20 / 27 mpg (city / highway) M850i xDrive Gran Coupe: 17 / 25 mpg (city / highway) M8 Competition Gran Coupe: 15 / 21 mpg (city/highway) ALPINA B8 Gran Coupe: TBD / TBD (city/highway)

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HOW DOES THE 8 SERIES GRAN COUPE DIFFER FROM OTHER LUXURY VEHICLES? The large, luxurious BMW 8 Series Gran Coupe is a unique vehicle in the BMW lineup. Its exterior design combines the sporty styling of a coupe with the spacious four-door size of a sedan.

Highly comfortable seats, the finest leather upholstery, premium sound systems, and much more place the 2022 8 Gran Coupe in a luxury league of its own.

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WHAT ENGINES AND FUEL TYPES ARE AVAILABLE FOR THE 8 SERIES GRAN COUPE? The 2022 BMW 8 Series Gran Coupe is available with either a 6-cylinder gasoline engine (840i and 840i xDrive models), a V-8 gasoline engine (M850i xDrive and M8 Gran Coupes), or a handtuned V-8 Bi-Turbo gasoline engine (ALPINA B8).

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WHAT MAKES A BMW GRAN COUPE?

A BMW Gran Coupe is a four-door midsize vehicle, similar in size to a sedan but with the low roofline and smooth, stylish curves that have come to represent classic coupe design. Two-door models in this series include the 8 Coupe and 8 Convertible, as well as the BMW M8 Coupe and M8 Convertible.

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WHAT IS ALPINA?

ALPINA is an automobile manufacturer founded in Buchloe, Germany, in 1965. Through their decades-long technical partnership with BMW AG, ALPINA master mechanics and designers developed renowned vehicles based on BMW models. The lineup – which currently includes the ALPINA B7 Sedan, XB7 Sports Activity Vehicle, and B8 Gran Coupe – is distinguished by a great love for detail and technical finesse applied to engines, suspensions, interior design, and more.

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MOVIES

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COMING SOON

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THE ADAM PROJECT A time-traveling pilot teams up with his younger self and his late father to come to terms with his past while saving the future.

Release date: March 11, 2022

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OPERATION FORTUNE Super spy Orson Fortune (Jason Statham) must track down and stop the sale of a deadly new weapons technology wielded by billionaire arms broker Greg Simmonds (Hugh Grant).

Release date: March 18, 2022

THE LOST CITY A reclusive romance novelist on a book Release date: March 25, 2022 tour with her cover model gets swept up in a kidnapping attempt that lands them both in a cutthroat jungle adventure.

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Batman ventures into Gotham City’s underworld clear, he must forge new relationships, unmask when a sadistic killer leaves behind a trail of the culprit and bring justice to the abuse of cryptic clues. power and corruption that has long plagued the metropolis.

As the evidence begins to lead closer to home and the scale of the perpetrator’s plans become Release date: March 4, 2022

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MORBIUS Biochemist Michael Morbius tries to cure himself of a rare blood disease, but when his experiment goes wrong, he inadvertently infects himself with a form of vampirism instead.

Release date: April 1, 2022

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FANTASTIC BEAST: THE SECRETS OF DUMBLEDORE

Professor Albus Dumbledore knows the powerful, dark wizard Gellert Grindelwald is moving to seize control of the wizarding world. Unable to stop him alone, he entrusts magizoologist Newt Scamander to lead an intrepid team of wizards and witches. They soon encounter an array of old and new beasts as they clash with Grindelwald’s growing legion of followers.

Release date: April 15, 2022

SONIC 2

The world’s favorite blue hedgehog is back partner, Knuckles, in search for an emerald for a next-level adventure in SONIC THE that has the power to destroy civilizations.

HEDGEHOG 2. After settling in Green Hills, Release date: April 8, 2022 Sonic is eager to prove he has what it takes to be a true hero. His test comes when Dr. Robotnik returns, this time with a new TEQUILAANDSPIRITS.COM | 37

The Minneapolis St. Paul International Film Festival (MSPIFF) is thrilled to return in-person May 5-19, 2022 to present a full slate of films from all over the world and celebrate the grand reopening of our newly refurbished 5-screen cinema along the historical Mississippi waterfront, MSP Film at The Main!

With the festival theme of SHINE THROUGH, the 41st Annual MSPIFF promises a shimmering showcase of over 170 films by both veteran and emerging filmmakers, plus an exciting array of parties, panels, virtual screenings and conversations. MSPIFF41 is proud to present the 2022 Luminary Tribute to Gordon Parks–the legendary photographer, filmmaker, writer, composer, artist, and activist who began his illustrious career in St. Paul, MN. The complete lineup of films and events for MSPIFF41 will be announced on April 14, 2022.

Please visit MSPfilm.org for more information, including how to purchase tickets and passes.

MSPIFF is presented by the MSP Film Society, a dynamic 501(c)(3) non-profit organization dedicated to fostering a knowledgeable and vibrant appreciation of the art of film and its power to inform and transform individuals and communities. As one of the world’s longest running film festivals in the world and the largest in the Upper Midwest, MSPIFF is a proud pillar of the vibrant and extensive Twin Cities arts community.

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FULL LINE-UP ANNOUNCED APRIL 14

May 5–19, 2022 170+ international films parties / panels in-person / virtual special guests Presented by

Supported by

Tickets & Info:

MSPFILM.ORG

scan code »

POPULAR SERIES TO WATCH RIGHT NOW 40 | TEQUILA & SPIRITS MAGAZINE

IN FROM THE COLD A mother’s life turns upside down when she must choose between putting her family at risk and returning to her past as a bio-engineered Russian agent.

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Wherever you go,

TEQUILA & SPIRITS MAGAZINE

goes with you...

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THE WOMAN IN THE HOUSE ACROSS THE STREET FROM THE GIRL IN THE WINDOW For heartbroken Anna (Kristen Bell), every day is the same. She sits with her wine, staring out the window, watching life go by without her. But when a handsome neighbor (Tom Riley) and his adorable daughter move in across the street, Anna starts to see a light at the end of the tunnel.

That is until she witnesses a gruesome murder... Or did she?

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RAISED BY WOLVES Two androids are tasked with raising human children on a mysterious virgin planet; as the human colony threatens to be torn apart by religious differences, the androids learn that controlling the beliefs of humans is a treacherous and difficult task.

INVENTING ANNA A journalist investigates the case of Anna Delvey, the Instagram-legendary heiress who stole the hearts and money of New York elites.

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MOJITO A is a traditional Cuban cocktail. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum.

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When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler.

The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass.

The mojito is one of the most famous rum-based highballs. There are several versions of the mojito.

HISTORY

Havana, Cuba, is the birthplace of the mojito. although its exact origin is the subject of debate. It was known that the local South American Indians had remedies for various tropical illnesses, so a small boarding party went ashore on Cuba and came back with ingredients for an effective medicine.

The ingredients were aguardiente de caña (translated as “burning water”, a crude form of rum made from sugar cane) mixed with local tropical ingredients: lime, sugarcane juice, and mint. Lime juice on its own would have significantly prevented scurvy and dysentery, and tafia/rum was soon added as it became widely available to the British (ca. 1650).

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APRIL 22

Earth Day Earth Day is an annual event celebrated around the world on April 22 to demonstrate support for environmental protection. First celebrated in 1970, it now includes events coordinated globally by the Earth Day Network in more than 193 countries.

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Some historians contend that African slaves who worked in the Cuban sugar cane fields during the 19th century were instrumental in the cocktail’s origin.

There are several theories behind the origin of the name mojito: one such theory holds that name relates to mojo, a Cuban seasoning made from lime and used to flavor dishes.

Another theory is that the name Mojito is simply a derivative of mojadito (Spanish for “a little wet”), the diminutive of mojado (“wet”).

Many bars today in Havana use lemon juice rather than fresh lime. The “Rose Mojito,” which is a Mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert’s Schloss bar in Manchester, England. A Mojito without alcohol is called a “Virgin Mojito” or “Nojito”.

The Cojito adds coconut flavor, often through the use of coconut-flavored rum.

The strawberry mojito includes muddled strawberries; a further departure along these lines substitutes gin for the light rum and lemon juice for lime juice, and adds tonic In Mexico, is serve by simply replacing rum with tequila.

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What classifies as a mojito?

a cocktail made of rum, sugar, mint, lime juice, and soda water.

What kind of mint goes in mojitos?

Fresh Mint, save the most beautiful sprigs for garnishing your mojitos. Spearmint is a favorite mint variety for mojitos. As a plus, it’s the easiest type of mint to find at grocery stores (if you see ambiguously labeled “mint,” it’s probably spearmint). Spearmint is sweeter and more mellow than peppermint.

Are Mojitos a strong drink?

Traditionally, a mojito is a cocktail that consists of five ingredients; white rum, sugar, lime juice, soda water, and mint. Sounds simple, but it needs a lot of care, attention, and muddling.

“The reason why the mojito is the hardest drink to make.

What does mojito taste like?

Mojitos are bubbly rum cocktails that taste minty-fresh, citrusy and a little sweet. Club soda stretches out the flavors to create an afternoonworthy sipper.

Does mojito have a lot of alcohol?

Some of it’s other ingredients are sugar, sparkling water and ice. Interestingly enough, there’s also an alternative of this drink which is a nonalcoholic version. Alcohol content in Mojito is 10 – 15 % according to ratio of single ingredients.

Do you drink a Mojito with a straw?

When you drink a mojito with a straw, you instead first get the sugar at the bottom, and don’t taste the rum until the cocktail is almost finished.

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TOP NEW

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DRINKS

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CINCORO FOUNDER’S SERIES EXTRA AÑEJO AVIÓN RESERVA CRISTALINO Avión Reserva Cristalino is born from a unique blend of our finest Añejo tequila, with a touch of Extra Añejo. Further Elevated by a meticulous filtration to achieve crystalline clarity and Tequila Reposado is a blend of both American and unparalleled smoothness.

European Oaks to exemplify Distilled from hand selected the complexity and finesse agaves grown at the highest of our chosen agave. A true elevations, Avión Reserva expression of singular terroir Cristalino masterfully showcases focus with 100% Highlands, the brightness of the agave with intertwined with duality of the complexity of an Añejo for oak and experimentation an experience above any other. over time.

VOLCÁN DE MI TIERRA TEQUILA REPOSADO

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A luxurious, limited edition, signature release of the Extra Añejo expression. Only 523 bottles made, each one stands at twenty one inches tall, and is signed by Cincoro’s five founding members: Michael Jordan, Jeanie Buss, Wes Edens, Wyc Grousbeck, and Emilia Fazzalari. he definition of the perfect spirit, our Extra Añejo is aged far longer than required for Extra Añejo tequilas. With subtle notes of wood, spices and light cooked agave on the nose, followed by intense oak, sweet agave, caramel, and light vanilla on the palate.

LOBOS 1707 TEQUILA ARTESANAL Lobos 1707 Mezcal is the alpha Mezcal. With over 400 years of refinement that harkens back to 1707, it’s backed by the ultimate alpha: basketball legend LeBron James.

Each sip conjures its epic past: created from 100% Espadín agave, roasted in an open, conical Oaxacan fire pit, then ground in an Egyptian stone mill, resulting in a stealthily smooth liquid whose flavor experience is deep, affecting, and will leave its mark with the subtle warmth of spice.

MEZCAL DON RAMÓN JOVEN

MEZCAL AMARÁS ESPADÍN JOVEN Amarás Espadín Joven invites you into a world of smoothness; naturally handcrafted using the finest 8-year- old agave Espadín found in the mountains of Oaxaca. Its rich and pure flavor profile comes from a 100% natural fermentation utilizing an array of local bacteria.

Mezcal Don Ramón Joven is a transcendent expression of this category of handmade spirits. Made from 100% Salmiana Agave from Zacatecas, Mexico that has been matured for 8-10 years, this clear spirit embodies the earthen smokiness of mezcal. A sip delights the palette with an awakening, yet balanced aroma of herbs, florals, and fresh citrus layered with a subtle fruity finish brought forth by the agave. For each Salmiana Agave harvested, Casa Don Ramón plants two more of the species in its place.

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CROWN ROYAL WHISKY LEMONADE Delight in a ready-to-drink canned cocktail for any occasion with Crown Royal Whisky Lemonade Cocktail. Featuring the signature smoothness of traditional Crown Royal Whisky combined with a twist of lemonade, this cocktail offers an effortlessly delicious way to relax or celebrate.

JAMESON GINGER AND LIME COCKTAIL The Jameson, Ginger & Lime RTD is a convenient and easy way to enjoy our signature Jameson cocktail - the Jameson Ginger and Lime.

The ginger complements the smooth taste of Jameson giving way to the perfect balance of vanilla sweetness and peppery spice, with a signature smooth finish that has a lingering bite of refreshing ginger and a hint of lime.

Enjoyed chilled from the can.

FIGENZA MEDITERRANEAN FIG VODKA Born under the Mediterranean sun, Figenza is a breathtaking masterpiece made with the very finest fig fruits of Europe. Figenza is a completely natural experience of incomparable fruitfulness married with delicately smooth 6-time distilled premium vodka.

Figenza is made with hand-picked Mediterranean figs from Greece and Italy and is distilled 6 times to create one of the world’s most sophisticated and innovative vodkas. At 31% alcohol by volume, Figenza is gluten-free

VAN GOGH DOUBLE ESPRESSO VODKA The original coffee-flavored vodka! Smooth yet bold, like your favorite cup of espresso. The Colombian coffee beans are significant and noticeable in our Double Espresso, which has a great roasted aroma with a touch of sweetness.

There is a hint of bitterness in the taste that adds to the complexity and keeps the spirit balanced.

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LA CELIA ELITE MALBEC La Celia was the first winery in the Uco Valley, Mendoza, Argentina. It was born of a vision: to exchange the finest horse to produce the first malbec of this region. La Celia Elite, from Paraje Altamira in Uco Valley, has complex aromas where the red and juicy fruit stands out, with elegant floral contribution and fresh herbs.

PATZ & HALL HYDE VINEYARD PINOT NOIR

This iconic site consistently delivers some of the most elegant and refined Pinots in our portfolio. The Patz & Hall Hyde Vineyard Pinot Noir red wine provides bright red fruits, freshness, elegant tannins and vibrant acidity. The nose is filled with the signature dried rose petal and cinnamon character of Hyde Vineyard.

Well-integrated and refined tannins are knit together with strawberry, raspberry and spice flavors. The mid-palate is rich but delicate, showing the elegance that is classic Hyde.

BODEGAS MUGA TORRE MUGA 2014 The dense legs that this wine reveals are a sign of its enormous elegance. The purple-colored hues around the rim reflect its youth.

On the nose, you find black fruit aromas at the peak of ripeness, spicy black pepper aromas and wood-land herbs. Balsamic herb nuances appear with rosemary and some smoky notes from the aging in top-class oak casks, creating harmony and balance which cannot be matched.

J VINEYARDS BRUT ROSÉ SPARKLING WINE Our J Brut Rosé sparkles with a vibrant, pink salmon hue and inviting aromas of jasmine blossom, lime, tangerine and raspberry. The mouthfeel is creamy and delicate, with a fine, energetic mousse that tickles the tongue. The deeply nuanced palate features notes of ripe strawberry, Bing cherry, blood orange and lemon meringue, with hints of slivered almond and watermelon juice. From Sonoma California, Russian River Valley.

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COMPASS BOX NO NAME NO. 3 The final whisky in the No Name series champions seaweedy peatiness from the Laphroaig Distillery, enriched by succulent fruit and smoke from the Bowmore Distillery.

No Name, No. 3 marks a further point on the spectrum of peat. It is older, wilder and weirder than the previous No Names. Seaweedy and barbecue-scented single malt from the Laphroaig Distillery takes top billing, with malt whisky from the Bowmore Distillery lending compelling hints of mango and pineapple at the very limits of ripeness.

BSB - BROWN SUGAR BOURBON At 60 proof, our signature brand, BSB-Brown Sugar Bourbon, is perfect for sipping, ideal for shooting and optimal as the main ingredient in your favorite cocktails. It has an amazing, sweet taste and goes down smooth.

Owner of Brown Sugar Bourbon, Jamie Foxx is an Academy Award-winning actor, Grammy Award-winning musician and comedian who has been wowing audiences since he first stepped on-stage during an open mic night in 1989 after accepting a girlfriend’s dare.

JIM BEAM LIMITED EDITION BOURBON CREAM LIQUEUR Jim Beam Bourbon Cream combines sweet, velvety cream liqueur with the world’s finest Kentucky Straight Bourbon Whiskey. The result is a perfect balance of delicious cream complimented by bourbon notes of vanilla, caramel and oak.

BRAULIO AMARO DELLO STELVIO Braulio is one of Italy’s most illustrious Amari with a unique and delicate profile.

Unlike many other Amari, Braulio is 100% natural and aged in Slavonian oak barrels. Like many authentic Italian Amari (bitters), Braulio is still today produced with the same care and passion as when it was first crafted. Braulio is rich and supple, initially delivering hints of fresh mint and spiced flavors complementing the chamomile before warming and letting the bittersweet complexities take the reins. It has a clean finish with an extended aftertaste of tea leaf and honey.

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TEQUILA

could overtake vodka as America’s drink of choice The distillate with denomination of origin in Jalisco, Mexico had an exponential growth in 2021, establishing itself as the second most consumed alcoholic beverage in North America.

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The taste for tequila in the United States is at one of its highest points, since throughout 2021 it became the second best-selling alcoholic beverage in the country, and if it maintains the sustained growth of recent months , could displace vodka , which is the most popular liquor.

According to the Distilled Spirits Council of the United States, agave distillate was, along with mezcal, the second-fastest-growing category of spirits last year, behind only mixed drinks, placing it first . on top of the whiskey and cognac .

Both tequila and mezcal increased sales 30.1% compared to the previous year , growth that accounted for about $5.2 billion in sales, according to the Distilled Spirits Council.

The more than 5 billion dollars in sales represent the second largest amount for an alcoholic beverage , only behind vodka, the next rival for agave distillate, which it will seek to dethrone throughout 2022, although the work looks complicated.

Despite this sustained growth, its sale in restaurants and bars is still far from equaling that of vodka, since according to a report presented by the CNBC network , there is a difference of 52 million cases purchased by the industry compared to the vodka .

This item is headed by vodka with more than 78 million cases purchased during 2021 , more than double that of the second positioned, premixed cocktails. Tequila and mezcal sold nearly 30 million cases, according to data presented by Julian Cox , executive director of beverages at corporate MGM Resorts .

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As if this were not enough, the popularity of tequila has been reflected in the investments of different renowned personalities in the North American country , since it has been the commitment of contrasting figures with high convening power, such as the Kardashian family with Kendall ‘s tequila Jenner , or the most recent case of Dwayne Johnson and his new brand Teremana .

“It’s not just for margaritas. There are so many high-end tequilas that you can drink and savor like many other products such as whiskeys and cognacs ”, which is why the product of Mexican origin has established itself as a drink that is liked for its original flavor and not necessarily to be combined.

Regarding Mexico and the export of this product, tequila became, along with avocado Both examples entered the high end of tequila, and beer, the main Mexican agricultural thus confirming Christine LoCascio , head of products with the highest export to the United public policy for the Distilled Spirits Council of States market between January and November 2021, according to the Ministry of Agriculture the United States (DISCUS). and Rural Development.

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CHEERS in Different Languages Around the World

It is customary to raise one’s glass together with others along-with saying cheers before drinking to health and in honor of something or someone.

Have you ever wondered where does this tradition comes from?

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THE ORIGINS

The phrase “to toast” originates from the literal action of adding a piece of toasted bread to your drink. The quality of the wine was so poor that in the 16/17th century it was common practice to add a bit of spiced toast to the wine.

A toast was originally only offered to women, from the assembled men who raised their glasses to ‘the toast of the town.’ By the 18th century the term morphed into that of a person being honoured by the toast, rather than the piece of bread.

The term cheers comes from chiere, the old French word, meaning face or head. By the late 17th century it was used as a form of encouragement and shortened from of the phrase, ‘have good cheer.’ Today, it is a symbolic act of wishing good health and good times to those around you.

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CHEERS IN DIFFERENT LANGUAGES English Cheers Good health Bottoms up Afrikaans Gesondheid Pronunciation – Ge-sund-hate

Arabic Fi sihtik Pronunciation – Fe sahetek

Danish Skål Pronunciation – Skoal

Dutch Proost Pronunciation – Prohst

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Italian Salute / Cin cin Pronunciation – Saw-lutay / Chin chin

Icelandic Skál Pronunciation – Sk-owl

Japanese Kanpai Pronunciation – Kan-pie

Korean Geonbae Pronunciation – Gun-bae

Afrikaans Gesondheid Pronunciation – Ge-sund-hate 74 | TEQUILA & SPIRITS MAGAZINE

Hawaiian Å’kålè ma’luna Pronunciation – Okole maluna

French Santé!

Pronunciation – Sahn-tay

Finnish Kippis Pronunciation – Kip-piss

German Prost / Zum wohl Pronunciation – Prohst / Tsum vohl

Swedish Skål

Pronunciation – Skawl TEQUILAANDSPIRITS.COM | 75

Portuguese Saúde Pronunciation – Saw-oo-de

Norwegian Skål Pronunciation – Skawl

Polish Na zdrowie Pronunciation – Naz-droh-vee-ay

Serbian Živeli Pronunciation – Zhee-ve-lee

Spanish Salud Pronunciation – Sah-lud 76 | TEQUILA & SPIRITS MAGAZINE

Brazilian Portuguese Viva Pronunciation – vee-va

Turkish Serefe Pronunciation – Sher-i-feh

Vietnamese

Dô / Vô / Môt hai ba, yo (one, two, three, yo) Pronunciation – Jou / Dzo / Moat hi bah, yo

Welsh Iechyd da Pronunciation – Yeh-chid dah

Yiddish Sei gesund Pronunciation – Say geh-sund TEQUILAANDSPIRITS.COM | 77

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