Tequila & Spirits Magazine * September/October 2021

TEQUILA & SPIRITS SEPTEMBER OCT OBER 2 0 2 1

MAGAZINE

WATCH

ON-PAGE

VIDEOS

FLAVORED TEQUILA

JAGUAR

F-TYPE 2021

PINOT NOIR WINE

TOP NEW DRINKS

CONTENTS 6

T H E LIFESTYLE

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L E T TER FROM PU BLISHER

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C A NTINA

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<<<ON THE COVER DIA DE LOS MUERTOS DAY OF THE DEAD

PINOT NOIR WINE JAGUAR F-TYPE 2021

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M OVIES COMING SOON

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P OPULAR SERIES TO WATCH RIGHT N OW

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F L AVORED TEQUILA

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RASPADOS - SHAVED ICE

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INTERNATIONAL DRINK EXPO

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TOP NEW DRINKS

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T H E

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LIFESTYLE

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Publisher

Jose Pinedo

Associate Editor Simon Pinedo

Contributors Anna, Brooke, Martin, Isabel, Maria, Mike, Anna, David, Debbie, Simon, Joe, Jackie, Sara,

All inquiries to: Tequila & Spirits Magazine 13089 Peyton Dr., Suite #C295 Chino Hills, CA 91709 Tel # 909-773-0404 tequilaandspirits@gmail.com www.TEQUILAANDSPIRITS.com

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Tequila & Spirits magazine is published bimonthly by Solstar Wireless, Inc. Material in this publication, including text and images,

are protected by copyright. It may not be copied, reproduced, republished, posted, brocast, or trasmitted in anyway without written consent of Solstar Wireless. The views and expressed in Tequila & Spirits magazine by the contributors may not represent the views of the publishers. Solstar Wireless accepts no responsibility for any loss that may be suffered by any person who relies totally or partially upon any information, description, or pictures contained herein. Solstar Wireless is not liable for any mistake, misprint, or typographic errors.

“FROM THE PUBLISHER” Welcome, welcome, welcome back to Tequila & Spirits Magazine! Special thanks to all of our subscribers, followers, and sponsors from around the world. Thank you for your continued support.

Inside this issue, you’ll find a mixture of articles that include “Flavored Tequila” and a dessert called “Raspados - Shaved Ice” Check out some of the new top drinks around the world. Enjoy a drink along with the September/October 2021 issue of Tequila & Spirits Magazine.

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PINOT NOIR WINE

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Pinot noir is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes.

The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pine cone-shaped bunches of fruit.

Pinot noir grapes are grown around the world, mostly in the cooler climates, and the grape is chiefly associated with the Burgundy region of France. Pinot noir is now used to make red wines around the world, as well as Champagne, sparkling white wines such as the Italian Franciacorta, and English sparkling wines.

Regions that have gained a reputation for red Pinot noir wines include the Willamette Valley of Oregon; the Carneros, Central Coast, Sonoma Coast, and Russian River AVAs of California; the Elgin and Walker Bay wine regions of South Africa; the Mornington Peninsula, Adelaide Hills, Great Southern, Tasmania, and Yarra Valley in Australia; and the Central Otago, Martinborough, and Marlborough wine regions of New Zealand. Pinot noir is the most-planted varietal (38%) used in sparkling wine production in Champagne and other wine regions.

Pinot noir is a difficult variety to cultivate and transform into wine.

The grape’s tendency to produce tightly packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management.

The thin skins and low levels of phenolic compounds lends pinot to producing mostly lightly colored, medium-bodied and low-tannin wines that can often go through phases of uneven and unpredictable aging.

When young, wines made from Pinot noir tend to have red fruit aromas of cherries, raspberries, and strawberries. As the wine ages pinot has the potential to develop more vegetal and “barnyard” aromas that can contribute to the complexity of the wine.

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The leaves of Pinot noir are generally smaller than those of Cabernet Sauvignon or Syrah.

The vine is typically less vigorous than either of these varieties.

The grape cluster is small and conicocylindrical; shaped like a pine cone. Some viticultural historians believe this shape similarity may have given rise to the name. In the vineyard, Pinot noir is sensitive to wind and frost, cropping levels (it must be low yielding for production of quality wines), soil types and pruning techniques.

In the winery it is sensitive to fermentation methods and yeast strains, and is highly reflective of its terroir with different regions producing very different wines. Its thin skin makes it susceptible to bunch rot and similar fungal diseases. The vines themselves are susceptible to powdery mildew, especially in Burgundy infection by leaf roll, and fanleaf viruses causes significant vine health problems.

These complications have given the grape a reputation for being difficult to grow: Jancis Robinson calls pinot a “minx of a vine” and André Tchelistcheff declared that “God made cabernet sauvignon whereas the devil made Pinot noir.” It is much less tolerant of harsh vineyard conditions than the likes of cabernet sauvignon, syrah, merlot or grenache.

However, Pinot noir wines are among the most popular in the world.

Pinot Noir Grapes

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The tremendously broad range of bouquets, flavors, textures and impressions that Pinot noir can produce sometimes confuses tasters.

Broadly, the wines tend to be of light to medium body with an aroma reminiscent of black and/or red cherry, raspberry and to a lesser extent currant and many other fine small red and black berry fruits. Traditional red Burgundy is famous for its savory fleshiness and “farmyard” aromas (these latter sometimes associated with thiol and other reductive characters), but changing fashions, modern winemaking techniques, and new easier-to-grow clones have favored a lighter, more fruit-prominent, cleaner style.

The wine’s color when young is often compared to that of garnet, frequently being much lighter than that of other red wines. This is entirely natural and not a winemaking fault as Pinot noir has a lower skin anthocyanin (coloring matter) content than most other 16 | TEQUILA & SPIRITS MAGAZINE

classical red / black varieties. Callistephin, the 3-O-glucoside of pelargonidin, an orange colored anthocyanidin, is also found in the berry skins of Pinot noir grapes.

Pinot noir is almost certainly a very ancient variety that may be only one or two generations removed from wild, Vitis sylvestris, vines.

Its origins are nevertheless unclear: In De re rustica, Columella describes a grape variety similar to Pinot noir in Burgundy during the 1st century CE; however, vines have grown wild as far north as Belgium in the days before phylloxera, and it is possible that pinot represents a direct domestication of (hermaphrodite-flowered) Vitis sylvestris.

Pinot gris is a pinot color sport (and can arise by mutation of Pinot noir or Pinot blanc), presumably representing a somatic mutation in either the VvMYBA1 or VvMYBA2 genes that control grape berry color.

Pinot blanc is a further mutation and can either naturally arise from or give rise to Pinot gris or Pinot noir; the mutation–reversion path is multi-directional therefore. The general DNA profiles of both Pinot gris and blanc are identical to Pinot noir; and other Pinots, Pinot moure and Pinot teinturier, are also genetically similarly close. Almost any given Pinot (of whatever berry color) can occur as a complete mutation or as a chimera of almost any other pinot. As such, suggestions that Pinot noir is the fundamental and original form of the Pinots are both misleading and highly tendentious. Indeed, if anything, Pinot blanc may be the original human-selected form of Pinot, although given the genetic variability of this longstanding genetic line, thinking of Pinot as a familial cluster of grapes sharing a fundamental and common genetic core is almost certainly nearest the truth.

It is this core around which the sub-varietally identifying color variations (blanc, rouge, noir, gris, rose, violet, tenteurier, moure, etc.) occur, along with the more striking chimeric

morphological mutation that is Pinot Meunier, and the interesting further mutations of this variety as Pinot Meunier gris and as the nonhairy mutation which the Germans classify as ‘Samtrot’ (effectively ‘Pinot red velvet’).

Gamay Beaujolais is a Californian misnomer for a UCD clone series of upright-growing (‘Pinot droit’) Pinot noir. Planted mostly in California it also became established in New Zealand. In general, these upright growing ‘Pinot droit’ clones are highly productive (in suitable, hot-to-warm, flowering conditions) and in California and New Zealand they give robust, burly, wines favored by those who like muscle rather than charm and velvety finesse in their Pinot noir wines. In Burgundy, the use of (highly productive) Pinot droit clones is reportedly still widespread in inferior, Village appellation, or even non-appellation, vineyards and Pinot droit is consequently regarded, arguably with very good reason, as a (genetic) sub-form significantly inferior to classical, decumbent, ‘Pinot fine’ or ‘Pinot tordu’, clonal lines of Pinot.

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J A G U A R F -T Y P E 2 0 2 1 18 | TEQUILA & SPIRITS MAGAZINE

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The Jaguar F-Type channels the British brand’s heritage, creating a modern sports car successor to the legendary E-Type. Available in coupe or convertible body styles, the Jaguar F-Type blends attractive design with thrilling performance. In addition to the standard model, there’s also the potent F-Type R, which has AWD standard.

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Heavily refreshed with new front fascia, thin headlights, and updated interior.

First Edition model based on the P300 grade adds 12-way power sport seats, Windsor Leather upholstery with contrast stitching, aluminum-trimmed instrument panel, leatherwrapped steering wheel with aluminum spokes, metal door sills with Limited Edition branding, and 20-inch alloy wheels.

Standard 2021 F-Type safety equipment includes driver attention warning, lane keeping assist, adaptive cruise control, forward collision warning, automatic emergency braking, and traffic sign recognition. Blind-spot monitoring and rear cross-traffic alert are part of the optional Blind Spot Assist pack.

All 2021 F-Types get Jaguar Land Rover’s InControl multimedia system standard with a 10.0-inch touchscreen, Apple CarPlay and Android Auto support, built-in navigation, a 12.3-inch digital gauge cluster, and a 10-speaker Meridian audio system. A 12-speaker, 770-watt Meridian surround sound system is available.

For a sports car, the 2021 Jaguar F-Type has a generous 14.4-cubic-foot cargo area if you opt for the coupe. Convertibles have a smaller 7.3-cubic-foot trunk.

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The Only Magazine of its Kind

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There is no wrong answer when choosing your F-TYPE. Choose from a variety of models, now all powered by V8 engines. Convertible or Coupe.

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MOVIES COMING SOON 28 | TEQUILA & SPIRITS MAGAZINE

ENTERTAINMENT

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SHANG-CHI AND THE LEGEND OF THE TEN RINGS Marvel Studios’ “Shang-Chi and The Legend of The Ten Rings” stars Simu Liu as Shang-Chi, who must confront the past he thought he left behind when he is drawn into the web of the mysterious Ten Rings organization. The film also stars Tony Leung as Wenwu, Awkwafina as ShangChi’s friend Katy and Michelle Yeoh as Jiang Nan, as well as Fala Chen, Meng’er Zhang, Florian Munteanu and Ronny Chieng.

Release date: September 3, 2021

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VENOM LET THERE BE CARNAGE Tom Hardy returns to the big screen as the lethal protector Venom, one of MARVEL’s greatest and most complex characters.

Release date: September 24, 2021

CRY MACHO

faces an unexpectedly challenging journey, The film stars Eastwood as Mike Milo, a during which the world-weary horseman one-time rodeo star and washed-up horse finds unexpected connections and his own breeder who, in 1979, takes a job from an sense of redemption. ex-boss to bring the man’s young son home from Mexico. Forced to take the backroads Release date: September 17, 2021 on their way to Texas, the unlikely pair

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The Only Magazine of its Kind www.TEQUILAANDSPIRITS.com

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“No Time to Die,” the latest film in the The mission to rescue a kidnapped scientist James Bond series and one of the most turns out to be far more treacherous than anticipated movies of 2021. expected, leading Bond onto the trail of a mysterious villain armed with dangerous In No Time To Die, Bond has left active new technology. service and is enjoying a tranquil life in Jamaica. His peace is short-lived when his Release date: October 8, 2021 old friend Felix Leiter from the CIA turns up asking for help.

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THE ADDAMS FAMILY 2 Everyone’s favorite spooky family is back in the new animated comedy sequel The Addams Family 2. In this all new movie, The Addams get tangled up in wacky adventures and find themselves involved in hilarious run-ins with all sorts of unsuspecting characters. Always staying true to themselves, the Addams Family brings their iconic spookiness and kookiness wherever they go.

Release date: October 1, 2021

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HALLOWEEN KILLS The saga of Michael Myers and Laurie Strode continues in the next thrilling chapter of the Halloween series.

Release date: October 15, 2021

DUNE

most dangerous planet in the universe A mythic and emotionally charged hero’s to ensure the future of his family and his journey, “Dune” tells the story of Paul people.

Atreides, a brilliant and gifted young Release date: October 22, 2021 man born into a great destiny beyond his understanding, who must travel to the TEQUILAANDSPIRITS.COM | 39

POPULAR SERIES TO WATCH RIGHT NOW 40 | TEQUILA & SPIRITS MAGAZINE

Based on characters created by Neil Gaiman, Sam Kieth and Mike Dringenberg, this series follows Lucifer, the original fallen angel, who has become dissatisfied with his life in hell. After abandoning his throne and retiring to Los Angeles, Lucifer indulges in his favorite things (women, wine and song) -- until a murder takes place outside of his upscale nightclub.

For the first time in billions of years, the murder awakens something unfamiliar in Lucifer’s soul that is eerily similar to compassion and sympathy.

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TITANS Titans is an American superhero streaming television series created by Akiva Goldsman, Geoff Johns, and Greg Berlanti.

Based on the DC Comics team Teen Titans, the series depicts a group of young heroes who join forces in their fight against evil.

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THE WITCHER Geralt of Rivia, a mutated monster-hunter for hire, journeys toward his destiny in a turbulent world where people often prove more wicked than beasts.

LUPIN Inspired by the adventures of Arsène Lupin, gentleman thief Assane Diop sets out to avenge his father for an injustice inflicted by a wealthy family.

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FLAVORED TEQUILA

You are familiar with Blanco/ Silver/ Plata, Reposado, Añejo, Extra Añejo and Cristalino, how about Flavored Tequila! Have you tried yet?

Flavored tequila still taste like regular tequila but with extra oomph added to it. From tropical fruits to spices and from citruses to coffees, you’ll find many varieties to suit your palate.

No matter which flavor you choose, each one tastes delicious.

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1800 COCONUT TEQUILA

100% Blue Agave tequila triple distilled and infused with fresh coconut water. Aromas of classic tequila with hints of toasted coconut. Smooth and silky texture with a nice balance of coconut flavor. Perfect chilled or mixed with fruit juices.

ANTEEL COCONUT LIME BLANCO

The world’s only Coconut Lime Blanco Tequila. 100% Blue Weber Agave made with all natural flavorings from the coconut and lime, no artificial sweeteners or syrups.

SAUZA CUCUMBER CHILI

Its spicy pepper and balanced cucumber twist give you an endless array of possibilities. 35% abv color crystal clear aroma blend of fresh cocumber and chili pepper with hints of sweet citrus notes taste sweet chili pepper followed quickly by spice and fresh cocumber finish slight mouth coating with lingering chili pepper flavor and heat.

LIBRE RED PEPPER

Crafted in the highlands of Jalisco, Mexico and made from 100% blue weber agave. Libre Red Pepper Tequila has the perfect amount of kick.

Smooth and delicious flavor that lends itself to a creative, hot cocktail, or simply enjoyed on the rocks.

HORNITOS LIME SHOT

Lime Shot tequila is the perfect go-to. We’ve taken 100% blue agave tequila and infused it with a hint of natural lime and salt for a refreshing, crowd-pleasing experience.

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ROOSTER ROJO AÑEJO PINEAPPLE

Finest aged tequila notes accompanied with tropical fruit, pineapple and smoke aromas. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

ANTAÑO VALENCIA ORANGE

Blanco tequila, infused with natural flavors. Bright notes of fresh Valencia Orange. Subtle fruit taste while highlighting the natural citrus flavor. Enjoy in your favorite fruit forward margarita or just add club soda for a simple drink and let the tequila shine.

21 SEEDS CUCUMBER JALAPEÑO

Craft-infused in Jalisco, Mexico with no artificial chemicals or coloring.

Created by 3 women who wanted to create an all-natural and fresh Tequila, This is a true sensory experience. Delicious, bright and crisp with a cucumber nose and a refined spicy jalapeño finish.

EL JIMADOR MANGO

The aroma features an exciting blend of ripe mango, rich tropical fruit, and a hint of crisp citrus paired a seamless taste of mango and creamy vanilla notes. Finishes light and smooth with a refreshing blend of mango and tropical fruit.

MANIK GRAPEFRUIT

Blend of Manik Blanco Tequila and natural grapefruit flavor. Sweet citrus combined with fresh, clean agave. Enjoy chilled and straight or in a tasty cocktail. Great alternative for a traditional margarita or paloma, or as the base of your own creation!

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EL PADRINO CLEMENTINE

El Padrino Clementine combines Blanco Tequila with natural clementine.

Delicate and balanced notes of sweet, tart, & citrus. At only 70 calories per serving, this tequila is perfect for your next cocktail creation! Mix with citrus soda or sparkling water for an easy margarita.

AGAVEMIO MANGO PINEAPPLE

Made from high quality agaves of both the Highland and lowland regions of Jalisco, Mexico. Sweet Mango and Pineapple nose with and agave notes. Clean, clear and smooth. Enjoy on the rocks or your favorite tequila cocktail.

DULCE VIDA GRAPEFRUIT

Handcrafted from 100 percent blue agave, then infused and uniquely blended with real grapefruit juice that makes this packed with flavor.

Enjoy as a shot, on the rocks or simply add sparkling water.

MAR AZUL ALMOND

100% Agave tequila with natural almond flavors. Delicate aromas of almonds and subtle macaroon. Body is silky smooth with more almond and notes of fresh agave. Finish lingers with sweet undertones.

TANTEO JALAPEÑO

Made from 100% agave and infused with fresh jalapeños. The herbal characteristics of agave are complimented by the mild spice of the jalapeño to create for a well balanced creation. Jalapeño aroma is delicate to the nose and mouth, but enough to add spice to any cocktail!

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RASPADOS

SHAVED ICE 52 | TEQUILA & SPIRITS MAGAZINE

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Los Raspados

is a dessert made from shaved ice

Los Raspados

By Simon Pinedo

son un postre hecho a base de hielo Raspados are a dessert made from shaved ice to which sweet condiments or syrups are added. This syrup is added to the ice after it has been shaved or scraped by hand using a locally-made tool called “raspador.”

Its preparation is very simple; just shave ice from an ice block. Although there are people who prefer a manual machine to grind the ice, nowadays there are electric ones. Raspados are very common in festivals where they are sold by street vendors in a scrap-metal cart. Before the existence of plastic cups, they were served in paper cones.

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Los raspados son un postre hecho a base de hielo “raspado” ( de dónde viene el nombre de raspados), al que se le agrega ciertos condimentos dulces o jarabes; este jarabe se le agrega al hielo una vez que éste ha sido raspado con un cepillo para raspar hielo.

Su preparación es muy sencilla, basta un cepillo para raspar y un trozo de hielo, aunque hay personas que se les complica y utilizan desde algunas máquinas manuales para moler hielo, hoy en día las hay eléctricas. Estos raspados también han sido muy comunes en todas las ferias, donde se venden de forma ambulatoria, o bien en algún carrito de raspados, donde antes que existieran los vasos se servían en conos de papel.

Data shows that as early as 1800 BC., in Mesopotamia, and towards the 5th century BC., in Greece, it was already common to eat ice mixed with some fruit juice and sweetened with honey.

Se tienen datos de que ya hacia el año 1800 a.C. en Mesopotamia, y hacia el siglo V a.C. en Grecia ya se tenía la costumbre de comer hielo mezclado con algún jugo de fruta y endulzado con miel.

Raspados are known by different names depending on the state or country. In Mexico, they are called raspado; in the north of the country, they are called “yuki” which in Japanese means ice; in Guatemala “granizadas”; in other places “copos,” “frescos”; in El Salvador “minutas”; in Peru “cremolada”; and in Bolivia “raspadillo.”

Los raspados son llamados de diferentes formas, dependiendo del lugar donde se encuentre, en México se les llama raspado, aunque en el norte del país les llaman “yuki” que en japonés significa hielo, en Guatemala se les llama granizadas, en otros lugares copos, frescos; en el Salvador les llaman “minutas”, en Perú les llaman “cremolada”, en Bolivia ”Raspadillo”.

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In general, raspados are a temporary delight, very common in summer time when you want to enjoy a refreshing, cold and delicious raspado. There are so many flavors to choose from, and you can find them throughout the year.

In my very subjective and personal opinion, I dare say that raspados reached their perfection precisely here in the city of Guadalajara, Mexico. Others, however, will claim that the best raspados are in the city of Saltillo or in the states of Coahuila, Guanajuato, Colima, or even other countries. When I was a child, we would delight ourselves with a delicious raspado in a park named Parque Morelos, very close to the downtown of Guadalajara, Jalisco. Next to Parque Morelos there were several places where these raspados were sold and famously named “Raspados del Parque Morelos.” Today there are several raspado shops throughout the city that advertise Raspados Morelos “park style.”

The truth is that whether in Saltillo, Guadalajara or elsewhere, what makes raspados special are the syrups (which have their own style and even culinary secrets). There are many delicious flavors: vanilla, strawberry, tamarind, coconut, pineapple, lemon, cajeta, tequila and the list goes on. And as if that were not enough, you can order your raspado with two or three different syrups, so the mixture gives it a very special and very tasty flavor. Or how about a raspado with a combination of bittersweet flavors called “diablitos,” prepared with a touch of lemon, chamoy and Tajín?

My personal favorites are raspados made with strawberry, vanilla, vanilla with walnut, or tequila.

What flavor are you craving?

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Por lo general estos raspados son un deleite de temporal, si, pues es muy común en tiempos de calor cuando se antoja disfrutar de un refrescante, un frío y delicioso raspado, habiendo seleccionado de entre tantos sabores.

Aunque claro que los podrás encontrar durante todo el año.

Me atrevo a decir, desde mi muy subjetiva y personal opinión de que los raspados llegaron a su perfección precisamente aquí en la ciudad de Guadalajara, digo que es desde mi opinión personal, pues otros dirán que los mejores raspados están en la ciudad de Saltillo, en el estado de Coahuila; Guanajuato, Colima, en fin. Pero bueno es que desde que yo era niño solíamos ir a deleitarnos con un delicioso raspado a un parque que hasta la fecha lleva el nombre de Parque Morelos, muy cerca del centro de la ciudad de Guadalajara. Junto al parque Morelos había varios locales donde se vendían estos deliciosos raspados, y pues de ahí el nombre que los hizo tan famosos: “Raspados del parque Morelos”, tan famosos que hoy en día existen varios puestos de raspados por toda la ciudad, con la leyenda que dice: “Raspados estilo parque Morelos.

Lo cierto es que ya sea en Saltillo, Guadalajara u otro lugar, lo característico y lo que hacen especial a estos raspados son las mieles( que seguramente tienen su propio estilo, y hasta secreto culinario), las cuales hay de muchos y deliciosos sabores: desde vainilla, fresa, tamarindo, coco, piña, limón, cajeta, tequila y la lista sigue y sigue; y por si fuera poco puedes, pedir tu raspado con dos o tres sabores diferentes, así la mezcla le da un sabor muy especial y muy sabroso. O bien que tal un raspado con combinación de sabores agridulces, llamados “diablitos”, con un toque de limón, chamoy y Tajín.

A mí me gustan los raspados de fresa con vainilla, o vainilla con nuez, o bien de tequila. ¿A ti cual se te antoja?

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COURTESY OF INTERNATIONAL DRINK EXPO

We are excited to announce that the highly anticipated The International Drink Expo will be returning to London’s Excel centre on the 9th & 10th November 2021.This is THE event of the year to help boost your profits, build your brand and grow your business.

We are bringing the biggest and the best of the industry together to provide you with a show packed with access to 1,000 innovative exhibitors alongside 500 inspirational seminars including keynote speakers spearheading and driving the industry forward. The International Drinks Expo will be transforming the London Excel Centre into an engaging and exciting space that will send you home with the ideas and drive you need to keep pushing your business forward.

Not only do these tickets give you access to the International Drinks Expo, you will also have an all access pass to 5 other industry-leading events all running alongside each other collectively forming #FES21 together.

Whether you’re an independent establishment or a big QSR, we can’t wait to finally have you all back in one space with our industry experts.

So what are you waiting for? Save the 9th & 10th November in your calendar and secure your free ticket now.

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JIM BEAM ORANGE BOURBON WHISKEY Kentucky- Jim Beam Orange combines the juicy and bright flavor of orange with the world’s finest Kentucky Straight Bourbon Whiskey. The result is a perfect blend of sweetness and the oak and light char of bourbon. Enjoy in a Jim Beam Orange Highball!

1770 SINGLE MALT TRIPLE DISTILLED WHISKY Following the sell-out success of the original line, Glasgow Distillery released a new iteration of its 1770 Single Malt Triple Distilled whisky – slightly tweaked from the previous release.

MR WHITE’S LONDON DRY GIN Celebrity chef Marco Pierre White ventured into the spirits industry with his launch of Mr White’s London Dry Gin. The limited edition expression was created by White and master distiller Dai Wakely, from the Cygnet Distillery in Wales.

The gin contains notes of orange, lemon verbena and fresh lavender.

HAVANA CLUB TRIBUTO 2021 Cognac Roullet XO Cadet collected a Master medal in the XO – Super Premium flight for being “delicious and fresh” with “lots of fruit, peaches – a juicy Cognac”.

According to the brand, the 40% ABV expression is ‘rich in notes of prunes, figs, almonds, complemented by nuances of spices, revealing hints of honey and sandalwood’.

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CÓDIGO 1530 EXTRA AÑEJO

DON JULIO PRIMAVERA TEQUILA Don Julio Primavera Tequila is a testament to the true innovative spirit of making deliciously smooth, luxury tequila. Finished in orange wine casks, our tequila mingles with the light essence of wine infused with macerated orange peel during the barrel mellowing. Our premium tequila features notes of honeyed agave and a hint of spice that culminate in a light citrus finish. Simply serve on the rocks with an orange wheel or combine with club soda and a touch of citrus for a refreshingtasting drink. Includes one 750 mL, 80 proof bottle of Don Julio Primavera Tequila.

CORRALEJO TEQUILA EXTRA AÑEJO

Tequila brand Código 1530 (a nod to the year of the foundation of the municipality of Amatitán, Jalisco, Mexico) has just released a rare and astonishingly expensive bottle of 13-year-aged (in Cognac cask) añejo tequila, priced at $3,300 a bottle.

It’s made using fully ripe agave and rock-filtered water with no added sugars, colours Tequila producer Corralejo or flavourings. According to has unveiled an extra añejo Codigo, the new tequila has expression to celebrate the notes of cinnamon, cocoa brand’s 25th anniversary. powder and vanilla, with a spicy and ‘peachy’ aftertaste.

The spirit is then aged for five years in rye whiskey barrels from Templeton in Indiana.

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YOLA MEZCAL 1971 Yola Mezcal is handcrafted using a family recipe using agaves harvested on a family farm that was purchased in 1971.

It is produced in San Juan Del Rio and bottled by women in Oaxaca. On the nose, there are clean agave flavors with vibrant smoke. The flavors are bright and refreshing, yet complex with earthy mineral flavors. The finish is long and has notes of smoked fruits and peppery spice.

MEZCAL DERRUMBES OAXACA DOÑA VEGA ESPADIN MEZCAL. Doña Vega Espadin Mezcal.

Designed to be more approachable yet still sophisticated, [this] mezcal [is] made from 100 percent Maguey Espadin agave. It’s female-owned and -operated, and originally began as a passion project by Sonya Vega Auvray.

A bold liquid that leaves a viscous trail around the rim of the glass. Aromas of fresh jasmine, citrus, pine, and acacia honey.

On the palate there are fresh flavors of citrus and pine combined with rich sweetness from the agave. Traditional spiciness and subtle smokiness.

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BACARDÍ’S CANNED COCKTAILS Bermuda-based rum producer Bacardí is contributing to the ready-todrink (RTD) trend in time for summer, with its launch of new flavours for its canned cocktail range named Real Rum Canned Cocktails.

New flavours include Bahama Mama, Mojito, and Sunset Punch, each sitting at 5.9% ABV.

CAZADORES COCKTAILS SPICY MARGARITA Mexico- Enjoy a line of premium, 100% Agave Tequila Cazadores-based RTDs available in 3 popular, authentic Mexican cocktails including Spicy Margarita.

These refreshing cocktails are made with natural flavors and a hint of agave for sweetness.

VIPER HARD SELTZER The ready-to-drink seltzer has been released in both a lime flavour and a cranberry flavour, packaged in can and bottle formats. Brewed in a sixday process, both iterations sit at 4% ABV.

TEQUILA SUN CRUSH Tequila Sun Crush is a delicious, refreshing cocktail that combines tequila with orange for a mouthwatering taste that you will enjoy day or night, always bringing 2 shots in every can!

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PORTOBELLO ROAD DISTILLERY VODKA Portobello Road Gin ventured into new territory last month with the debut of a vodka range. The launch arrived alongside the brand changing its name to Portobello Road Distillery.

Each of the four expressions – Potato Vodka, Golden Madagascan Vanilla Vodka, Calabrian Bergamot Citrus Vodka and Toasted Coffee Bean Vodka – are bottled at 40% ABV

THE BITTER NOTE

BOMBAY BRAMBLE GIN

Aperol owner Campari released its range of non-alcoholic apéritifs, designed to bring layers of ‘complexity and intensity’ to the low- and no-ABV category.

The three expressions in the line include The Bitter Note, The Vibrant Note, and The Hidden Note.

Crafted with freshly harvested blackberries and raspberries, this 75-proof flavored gin relies on natural ingredients for its bold fruity profile. No sugar or artificial flavors are added, making for a deliciously berried flavor that is perfect for summer days.

TEELING’S 32-YEAR-OLD WHISKEY The Teeling Whiskey Company premiered 750 bottles of a 32-year-old single malt. The expression is part of the Vintage Reserve Collection, and is non-chill filtered.

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