2 TEQUILA & SPIRITS MAGAZINE TASTING AWARDS OCTOBER 2023
10 LETTER FROM THE PUBLISHER
VOLUME 6 - ISSUE 4
JULY/AUGUST 2023
Publisher JosePinedo AssociateEditor SimonPinedo
Anna, Brooke, Martin, Isabel, Maria, Mike,Anna, David, Debbie, Simon, Joe, Jackie, Sara,
All inquiriesto: Tequila & Spirits Magazine
13089 Peyton Dr., Suite #C295
Chino Hills, CA 91709 Tel # 909-773-0404
tequilaandspirits@gmail.com
www.TEQUILAANDSPIRITS.com
Subscription of Tequila & Spirits digital magazine is FREE; with your subscribtion you agree to join our email list to receive your digital copy via email. You may also receive emails about contests we are running and special offers from Tequila & Spirits magazine only. You may opt out of our email list at any time. You may cancel your digital magazine subscription at any time.
Tequila&Spirits magazine is published bimonthly by Solstar Wireless, Inc. Material in this publication, including text and images, are protected by copyright. It may not be copied, reproduced, republished, posted, brocast, or trasmitted in anyway without written consent of Solstar Wireless. The views and expressed in Tequila & Spirits magazine by the contributors may not represent the views of the publishers. Solstar Wireless accepts no responsibility for any loss that may be suffered by any person who relies totally or partially upon any information, description, or pictures contained herein. Solstar Wireless is not liable for any mistake, misprint, or typographic errors.
Welcome, welcome, welcome back to Tequila & Spirits Magazine! Special thanks to all of our subscribers, followers, and sponsors from around the world. Thank you for your continued support.
We want to be entertaining and informative but above all useful. Inside this issue, you’ll find a mixture of articles that include Tequila añejo pairing with cigars. Tequila añejo, with its rich and complex flavors, can be a wonderful accompaniment to a fine cigar.
Have you tasted Sangria Drink? Check out some of the top drinks around the world.
Enjoy it along with the July/August 2023 issue of Tequila & Spirits Magazine.
We are here to help stimulate your potential buyers through our network.
Do you have?
News about your product(s)? New product(s) or service(s) ready to launch? Share it with us for a chance to have it published.
Be yourself, be happy, be inspired, and celebrate! Safety first!
Remember to drink responsibly.
Until next time!
Cheers
Sincerely, JosePinedo
Fuller’s London Pride: London Pride is an iconic beer brewed by Fuller’s, a well-known brewery based in Chiswick, West London. It is a smooth and flavorful amber ale and has been a favorite among beer drinkers for many years.
Camden Town Brewery’s Camden Hells Lager: Camden Hells Lager is a crisp and refreshing lager brewed by Camden Town Brewery, located in Camden, North London. It has gained popularity for its clean taste and has become a staple in many London pubs.
Meantime London Pale Ale: Meantime Brewery, based in Greenwich, Southeast London, produces a range of beers, including the Meantime London Pale Ale. It is a hoppy and aromatic pale ale with a balanced bitterness that has gained recognition in the London beer scene.
Beavertown Gamma Ray: Beavertown Brewery, located in Tottenham Hale, North London, has gained a strong following for its craft beers. Gamma Ray is one of their most popular offerings, an American-style pale ale with tropical fruit flavors and a hoppy character.
The Kernel Brewery’s Table Beer: The Kernel Brewery, situated in Bermondsey, Southeast London, is known for producing a wide range of artisanal beers. Their Table Beer is a low-alcohol session beer with a crisp and hoppy profile, making it a favorite among beer enthusiasts.
Fourpure Brewing Co.’s Session IPA: Fourpure Brewing Co., based in Bermondsey, is another well-regarded London brewery. Their Session IPA is a light and hoppy India Pale Ale with citrus and tropical fruit notes, offering a refreshing drinking experience.
These are just a few examples of popular beers in London. The city has a vibrant craft beer scene, with numerous breweries and brewpubs offering a wide variety of styles and flavors to cater to different preferences. It’s always worth exploring local pubs and breweries to discover new and exciting beers in London.
The history of beers in London is rich and fascinating, dating back centuries. Here’s a brief overview of the history of London beers:
Medieval and Tudor Period: Beer production in London can be traced back to medieval times. During this period, beer was a staple beverage for the population, as the water quality was often poor and beer provided a safer alternative. Monastic breweries played a significant role in brewing beer, and alehouses became popular gathering places.
The Brewing Industry Flourishes: By the 16th century, brewing had become a prominent industry in London. Brewers formed guilds and became organized, and regulations were established to maintain quality and control prices. In the 17th century, brewing expanded further with the influx of Dutch and Flemish immigrants who brought new brewing techniques and introduced hopped beers.
Porter and Stout: London is renowned for its contribution to the development of porter and stout beers. In the 18th century, London brewers began producing a dark, strong beer called porter, which became immensely popular among the working classes. Porter was later refined and evolved into stout, with the Guinness brewery in Dublin being a prominent producer.
In the 19th century, the brewing industry underwent significant changes due to industrialization. Largescale breweries emerged, utilizing steam power and advanced brewing techniques. Some notable London breweries from this period include Fuller’s, Young’s, and Truman’s. These breweries expanded their operations and established a strong presence in the city.
London beer is typically served in a variety of ways, depending on the type of establishment and the preferences of the consumer. Here are some common ways in which London beer is served.
Pint:
The most common serving size for beer in London is the pint (568 milliliters or 20 fluid ounces). Pints are served in pubs, bars, and restaurants, and they are the standard choice for many beer drinkers. Pints are typically served in glassware specific to the type of beer being poured, such as a pint glass, tulip glass, or tankard.
Half-Pint:
For those who prefer smaller portions or want to sample multiple beers, half-pints (284 milliliters or 10 fluid ounces) are also available. Halfpints are often served in the same types of glassware as pints.
Cask Ale:
Traditional cask-conditioned ales, also known as “real ales,” are an important part of London’s beer culture. Cask ale is typically served at cellar temperature (around 12°C/54°F) and is handpumped using a device called a beer engine. It is served directly from the cask, with minimal carbonation, resulting in a more subtle and natural texture.
Keg Beer:
Many London pubs and bars also serve beer from kegs. Keg beer is usually carbonated and served using pressurized systems, such as beer taps or draft systems. It is commonly used for lagers, IPAs, and other beer styles that benefit from higher carbonation levels.
Craft
With the rise of the craft beer movement, London has seen an increase in the availability of beers served in different ways. Craft beers may be served in various glassware, including snifters, goblets, or specialized glassware designed to enhance the aroma and flavor of specific beer styles.
London has made a significant impact on the global beer scene, with its beers and brewing traditions being recognized and enjoyed around the world. Here are a few ways in which London beer has made its mark internationally:
Beer Styles: London has been instrumental in the development of beer styles that have gained global popularity. One notable example is the porter style, which originated in London in the 18th century. Porter and its refined version, stout, have become beloved styles worldwide, with breweries around the globe producing their own interpretations of these dark, roasted beers.
Craft Brewing Movement: London has been at the forefront of the craft beer revolution. The city’s vibrant craft brewing scene, characterized by innovative and experimental beers, has influenced brewers worldwide. London-based craft breweries have gained international recognition, with some exporting their beers to various countries. This has helped put London on the map as a hub for craft beer enthusiasts.
Beer Festivals and Events: London hosts several beer festivals and events that attract beer enthusiasts from all over the world. For example, the Great British Beer Festival, organized by the Campaign for Real Ale (CAMRA), showcases a wide range of British beers, including those from London breweries. These events provide opportunities for brewers to showcase their beers and for visitors to sample a diverse selection of London brews.
Beer Tourism: London has become a popular destination for beer tourism, with visitors coming from far and wide to explore its beer culture. Pubs, breweries, and beer tours offer opportunities to experience the city’s rich brewing history and sample its diverse beer offerings. This exposure has helped spread awareness and appreciation for London beer on a global scale.
Global Expansion: Some London-based breweries have expanded their operations and established international reach. For instance, Fuller’s, a renowned London brewery, has exported its beers to various countries, allowing beer enthusiasts worldwide to enjoy their iconic London Pride and other brews.
London’s contribution to the global beer landscape extends beyond its beers themselves. The city’s brewing traditions, historical significance, and dynamic craft beer scene have all played a role in shaping the global beer industry and inspiring brewers and beer lovers worldwide.
Sound of Freedom, based on the incredible true story, shines a light on even the darkest of places. After rescuing a young boy from ruthless child traffickers, a federal agent learns the boy’s sister is still captive and decides to embark on a dangerous mission to save her. With time running out, he quits his job and journeys deep into the Colombian jungle, putting his life on the line to free her from a fate worse than death.
Release date: July 4, 2023
To live in Barbie Land is to be a perfect being in a perfect place. Unless you have a full-on existential crisis. Or you’re a Ken.
Release date:
July 21, 2023
The story of American scientist J. Robert Oppenheimer and his role in the development of the atomic bomb.
Release date: July 21, 2023
In Mission: Impossible - Dead Reckoning Part One, Ethan Hunt (Tom Cruise) and his IMF team embark on their most dangerous mission yet: To track down a terrifying new weapon that threatens all of humanity before it falls into the wrong hands. With control of the future and the fate of the world at stake, and dark forces from Ethan’s past closing in, a deadly race around the
globe begins. Confronted by a mysterious, allpowerful enemy, Ethan is forced to consider that nothing can matter more than his mission -- not even the lives of those he cares about most.
Release date: July 12, 2023
Get ready for the ultimate adrenaline rush this summer in “Meg 2: The Trench,” a literally larger-than-life thrill ride that supersizes the 2018 blockbuster and takes the action to higher heights and even greater depths with multiple massive Megs and so much more! Dive into uncharted waters with Jason Statham and global action icon Wu Jing as they lead a daring research team on an exploratory dive into the deepest depths of the ocean.
Release date: August 4, 2023
Recent college grad Jaime Reyes returns home full of aspirations for his future, only to find that home is not quite as he left it. As he searches to find his purpose in the world, fate intervenes when Jaime unexpectedly finds himself in possession of an ancient relic of alien biotechnology:
Release date: August 18, 2023
Based on a single chilling chapter from Bram Stoker’s classic novel Dracula, The Last Voyage of the Demeter tells the terrifying
story of the merchant ship Demeter, which was chartered to carry private cargo--fifty unmarked wooden crates--from Carpathia to London.
Release date: August 11, 2023
Men and women live in a giant silo underground with several regulations which they believe are in place to protect them from the toxic and ruined world on the surface.
An unfulfilled suburban housewife is shocked to discover that her bland and unremarkable computer consultant husband is a skilled international spy.
Rowan Fielding, an intuitive young neurosurgeon, discovers that she is the unlikely heir to a family of witches; as she grapples with her newfound powers, she must contend with a sinister presence that has haunted her family for generations.
Amid an international crisis, a career diplomat juggles her new high-profile job as ambassador to the United Kingdom and her turbulent marriage to a political star.
The origins of sangria can be traced back to Spain, where it is now a popular traditional beverage. The word “sangria” is derived from the Spanish word “sangre,” which means “blood,” referencing the deep red color of the drink.
The exact history and origins of sangria are not entirely clear, as its creation predates recorded history. However, it is believed that sangria emerged during the Middle Ages in Spain. At that time, clean drinking water was scarce and often unsafe due to contamination. As a result, people turned to alcoholic beverages like wine as a safer alternative to quench their thirst.
The basic concept of sangria involves combining red wine with various ingredients such as fruits, sweeteners, and sometimes spirits to create a refreshing and flavorful beverage. The mixture is typically chilled and served cold, making it a popular choice during warm weather. Originally, sangria was made with red wine,
but today there are various versions, including white wine sangria and rosé sangria. Traditional ingredients include red wine, sliced citrus fruits (such as oranges and lemons), sweeteners like sugar or honey, and occasionally a splash of brandy or liqueur for added depth of flavor.
Sangria gained popularity beyond Spain’s borders through tourism, particularly during the latter half of the 20th century. It became a signature drink associated with Spanish cuisine and culture, enjoyed by people around the world.
While sangria has evolved over time, it remains a beloved and refreshing beverage, often associated with summer gatherings, tapas bars, and festive occasions.
Coktails made with sangria:
Sangria can be used as a base for creating delicious cocktails. Here are a few cocktail ideas that incorporate sangria:
Sangria Margarita:
Combine equal parts sangria and tequila in a shaker with ice. Shake well and strain into a salt-rimmed glass. Garnish with a slice of lime.
Sangria Spritzer:
Mix equal parts sangria and sparkling water or club soda in a glass filled with ice. Add a splash of citrus juice like orange or lemon for extra flavor. Garnish with fresh mint leaves or a slice of fruit.
Sangria Mojito:
Muddle fresh mint leaves and lime wedges in a glass. Fill the glass with ice and add equal parts sangria and rum. Top it off with a splash of soda water and garnish with a sprig of mint.
Sangria Punch:
In a punch bowl, combine sangria, orange juice, pineapple juice, and a splash of rum. Add sliced fruits like oranges, apples, and berries. Stir well and serve over ice.
Sangria Martini:
In a shaker, combine equal parts sangria and vodka with a splash of orange liqueur. Shake well and strain into a chilled martini glass. Garnish with a twist of orange peel.
Remember, you can get creative with the ingredients and ratios to suit your taste preferences. These cocktail suggestions provide a starting point, but feel free to experiment and add your own twist to make a sangria cocktail that suits your palate.
Sangria, originating from Spain, has gained popularity around the world and is enjoyed in various countries. Here are some examples of how sangria is enjoyed in different parts of the world:
Spain
As the birthplace of sangria, Spain is where you’ll find the most authentic and traditional versions of the drink. Spaniards often serve sangria during social gatherings, festivals, and celebrations. It is commonly enjoyed alongside tapas or as a refreshing beverage on hot summer days.
Portugal:
Sangria is also popular in Portugal, where it is known as “Sangria de Vinho.” Similar to the Spanish version, Portuguese sangria is made with red wine, fruits, and sometimes brandy or Port wine for added richness.
United States:
Sangria has become a beloved drink in the United States, particularly during the summer months. It is commonly served at backyard barbecues, parties, and outdoor gatherings. Many restaurants and bars offer their own variations of sangria, incorporating local fruits and flavors.
United Kingdom:
Sangria has gained popularity in the United Kingdom, where it is often enjoyed as a refreshing summer drink. British variations of sangria can include additional ingredients like elderflower cordial or sparkling wine to add a unique twist.
Latin America:
Sangria has made its way to many Latin American countries, where it has become a popular choice for celebrations and social gatherings. Each country adds its own flair to the drink, incorporating local fruits, spices, and spirits. In some regions, white wine or even regional spirits like rum are used as a base instead of red wine.
Other countries:
Sangria has also gained popularity in other countries, including France, Germany, Australia, and Canada. It is often enjoyed as a festive and fruity beverage that can be customized with local fruits and spirits.
While the above regions have notable sangria consumption, it’s important to note that sangria has gained popularity in various other countries worldwide. Its appeal as a refreshing, customizable, and sociable drink has led to its adoption and enjoyment by diverse populations.
Ultimately, the consumption of sangria varies based on personal preferences, cultural traditions, and availability. It continues to captivate the taste buds of people from different backgrounds, making it a globally cherished beverage.
BY T&S MAG TEAM
The pairing of cigars and spirits, including tequila, has a long history, but it is challenging to pinpoint an exact origin or specific individual who first started the practice. Cigars and spirits have been enjoyed together for centuries, as both are considered luxury indulgences that can be savored for their complex flavors and aromas.
Cigars have a rich history that dates back hundreds of years, originating from indigenous cultures in the Americas and later gaining
popularity in Europe. As tobacco cultivation and cigar production spread, the practice of enjoying cigars alongside various beverages, including spirits, became common among aficionados.
Tequila, as a spirit, has deep roots in Mexican culture. The production of tequila dates back to the 16th century when Spanish conquistadors introduced distillation techniques to the region. Over time, tequila became synonymous with Mexican heritage and traditions.
The specific pairing of tequila with cigars likely emerged as a result of the appreciation for both products and the desire to find complementary flavors and experiences. Cigar and spirit enthusiasts have long experimented with different combinations, seeking to enhance their enjoyment and explore the interplay of flavors between the two.
In recent years, there has been a growing interest in pairing tequila with cigars, driven by the increasing popularity and awareness of tequila as a premium spirit. Cigar lounges, bars, and aficionado communities often provide recommendations and guidance on pairing tequila añejo and other types of tequila with cigars, further contributing to the practice.
Guidlines to pair tequila with cigars
Tequila añejo, with its rich and complex flavors, can be a wonderful accompaniment to a fine cigar. When pairing tequila añejo with cigars, it’s important to consider the characteristics of both the tequila and the cigar in order to find complementary flavors. Here are a few general guidelines to help you with your pairing:
Consider the strength of the cigar: Tequila añejo tends to have a robust and fullbodied profile, so it pairs well with medium to full-bodied cigars. The intensity of the flavors in the tequila should be able to stand up to the boldness of the cigar.
Look for complementary flavors: Pay attention to the flavors present in both the tequila and the cigar. For example, if your tequila añejo has notes of caramel, vanilla, or oak, you might consider a cigar with similar flavor profiles, such as a Maduro or a cigar aged in oak barrels.
Balance the sweetness: Tequila añejo can have a natural sweetness from the aging process. If your tequila has a sweeter profile, you might want to pair it with a cigar that has some sweetness as well, like a Connecticut or a cigar with a Cameroon wrapper.
Experiment with contrasting flavors: Sometimes contrasting flavors can create interesting and enjoyable pairings. For example, a tequila añejo with citrus or fruity notes can be paired with a spicy or peppery cigar, creating a contrasting flavor experience.
Consider the body of the tequila: Tequila añejo can have a rich and velvety mouthfeel. Consider pairing it with a cigar that has a similar texture, such as a cigar with a smooth and creamy smoke.
Ultimately, personal taste plays a significant role in pairing tequila añejo with cigars. It’s a good idea to experiment and try different combinations to find the pairings that you enjoy the most. Additionally, seeking recommendations from knowledgeable tobacconists or tequila experts can provide valuable insights and suggestions based on their expertise.
There are several tequila añejos that can be paired with cigars, and the choice ultimately depends on personal preference.
Flavor Harmony:
Tequila añejo often possesses rich and complex flavors that can complement and enhance the flavors of a cigar. The aging process in oak barrels imparts notes of caramel, vanilla, spice, and oak to the tequila, which can harmonize with the flavors of tobacco in a cigar.
Balance and Contrast:
Pairing tequila añejo with cigars can create a balance or contrast of flavors. The smoothness and sweetness of añejo tequila can offset the intensity or bitterness of certain cigars, creating a more enjoyable experience. Conversely, a bold and full-bodied cigar can provide a contrasting flavor profile that complements the tequila.
Mouthfeel:
Tequila añejo often has a rich and velvety mouthfeel due to the aging process. This texture can enhance the overall sensory experience when paired with a cigar, as they both contribute to the tactile aspect of the pairing.
Ritual and Relaxation:
The act of sipping tequila and enjoying a cigar can create a relaxing and indulgent ritual. The combination of flavors and aromas can contribute to the overall sensory experience, enhancing the enjoyment of both the tequila and the cigar.
It’s important to note that pairing tequila añejo with cigars is a matter of personal taste and preference. The flavors and characteristics of both the tequila and the cigar should complement each other to create a harmonious pairing. Exploring different combinations and experimenting with various tequilas and cigars can help you discover the pairings that you personally find most enjoyable.
The choice between tequila añejo and cognac for pairing with cigars ultimately depends on personal preference. Both tequila añejo and cognac can offer unique and enjoyable experiences when paired with cigars. Here are some factors to consider:
Flavor Profiles:
Tequila añejo typically presents flavors such as caramel, vanilla, oak, and spice, while cognac tends to have notes of dried fruit, oak, honey, and floral elements. Consider the flavors you prefer and how they might interact with the flavors of the cigar you are smoking.
Strength and Body:
Tequila añejo can have a robust and full-bodied profile, while cognac can range from lighter to richer and more full-bodied. Consider the strength and body of the cigar you plan to smoke and choose a tequila or cognac that will complement it in terms of intensity.
Tequilaismadefromtheblueagaveplant,primarily produced in Mexico, while cognac is a type of brandy made specifically in the Cognac region of France.Someenthusiastsenjoypairingcigarswith spiritsthatoriginatefromthesameregion,asitcan createasenseofterroir-basedharmony.
Personal Preference:
Ultimately, personal taste and preference play a significant role in choosing between tequila añejo and cognac for pairing with cigars. Consider which spirit you enjoy more and how it interacts with the flavors and characteristics of the cigars you typically smoke.
It’s worth noting that there are no definitive rules when it comes to pairing cigars with spirits. Experimentation and trying different combinations is the best way to discover your own preferences and find the pairings that you personally enjoy the most.
By Simon Pinedo
Mexico has a rich tradition of winemaking, with several regions producing a variety of wines. Here are some notable wine regions and wine styles from Mexico:
Baja California:
Located in the northwest of Mexico, Baja California is the country’s premier wine region. It is known for its Mediterranean-like climate, which is favorable for growing grapes. The valleys of Guadalupe, Calafia, and Santo Tomás are particularly renowned. Baja California produces a range of wines, including Cabernet Sauvignon, Merlot, Syrah, Tempranillo, and Nebbiolo. It is also recognized for its white wines, such as Chardonnay and Sauvignon Blanc.
Valle de Guadalupe:
Within Baja California, Valle de Guadalupe is often considered the heart of Mexican wine production. It is known for its boutique wineries and innovative winemaking techniques. The region specializes in red wines, particularly those made from Cabernet Sauvignon, Nebbiolo, and Tempranillo grapes.
Querétaro:
Located in central Mexico, the Querétaro region is known for its high-altitude vineyards and diverse wine production. The area benefits from a cool climate and volcanic soils. Querétaro produces a range of wines, including Cabernet Sauvignon, Syrah, Malbec, and Chardonnay. It is also renowned for its sparkling wines, particularly those made using the traditional method.
Coahuila:
Situated in northern Mexico, Coahuila is known for its desert climate and unique terroir. The region produces a variety of wines, including Cabernet Sauvignon, Merlot, Shiraz, and Chenin Blanc.
Zacatecas:
This region in central Mexico has a long history of winemaking. Zacatecas produces a range of wines, including reds made from Cabernet Sauvignon and Merlot, as well as white wines such as Chardonnay and Sauvignon Blanc.
These are just a few examples of the wine regions in Mexico and the wines they produce. Mexican wines have gained international recognition and are worth exploring for wine enthusiasts looking to discover new and unique flavors.
Mexican wines have gained international recognition and are increasingly available in markets around the world. While they may not be as widely known or distributed as wines from other countries, the quality and diversity of Mexican wines have been steadily growing, leading to greater export opportunities. Here are a few ways in which Mexican wines have made their mark globally:
Export Markets:
Mexican wines are exported to various countries, including the United States, Canada, the United Kingdom, Germany, China, and Japan. These wines are often sought after by wine enthusiasts and connoisseurs looking for unique and lesserknown wine regions.
Wine Competitions and Awards:
Mexican winemakers have been participating in international wine competitions and receiving accolades. Recognition from prestigious events such as the Decanter World Wine Awards, Concours Mondial de Bruxelles, and International Wine Challenge has helped raise the profile of Mexican wines and showcase their quality.
Wine Tourism:
Wine tourism in Mexico has been on the rise, with international visitors seeking out the country’s wine regions and vineyards. This has provided opportunities for wineries to showcase their wines and attract global attention.
Wine Festivals and Events:
Wine festivals and events in Mexico, such as the Guadalupe Valley Wine, Food, and Music Festival in Baja California, have attracted international visitors and wine professionals. These events provide a platform for Mexican winemakers to showcase their products and connect with a global audience.
Wine Importers and Distributors: Importers and distributors specializing in niche and boutique wines have been instrumental in introducing Mexican wines to international markets. They play a crucial role in promoting and distributing Mexican wines to retailers, restaurants, and consumers worldwide.
The availability of Mexican wines may vary by country and region. However, with the growing interest in diverse wine offerings, Mexican wines are becoming more accessible and appreciated on the global wine scene.
The Tres Generaciones brand was born from three generations of pioneering, perseverance, and pride. Cristalino, the newest creation from our master distillers at La Perseverancia Distillery, is the next bold step in that ongoing journey. This exceptional tequila starts as 100% weber blue agave which is triple-distilled for smoothness. It is then rested in American white oak barrels for at least 12 months to enhance its character – adding an array of subtle flavors, and a unique smoky finish.
An extremely smooth Blanco Tequila infused with natural flavors from the Tarocco Blood Oranges grown in Sicily, Italy.
No artificial flavors or added sugars.
Limited Edition expression releases once per year.
Experience the taste of Mexico’s Los Altos de Jalisco region with Cardenas Legacy Reposado Tequila. Crafted with care by expert Master Distillers using 100% blue agave plants aged for 6 years, this delicious spirit boasts a smooth texture and light brown hue with hints of caramel, vanilla, and bourbon. Its unique recipe and local terroir make for a flavor journey steeped in rich history and culture. Sip it slowly or mix it up in your favorite tequila-based cocktail.
El Ateo Tequila Blanco is a unique piece or art, every bottle is handcrafted, the process is full of complexity, the tahona, brick stone ovens and the copper distillers give to El Ateo an upper hand status above others. Fill with agave, herbal, and mineral taste and aroma. It comes from the mind of the 80 year-tequila traditional family, delivers the super taste of this particular tequila.
Made in Arandas with hand picked agave from the altos and Guanajuato regions of their own Villalobos family’s agaveras.
Tequila Dame Mas is Made in Tequila Jalisco, we made it in a traditional process, using mamposteria oven to cook our Agaves, open air fermentation, twice distilled & twice filtered, Dame Mas is 100% from blue agave. Extra Añejo, our special reserve is rested 5 years in French Oak Cognac Barrels, in the aroma you’ll find deep Oak, fruity, nuts and sweet notes, the taste is delicious Oak, light smoke, hazelnut and vanilla notes with a great aftertaste that will make you say Dame Mas.
Snow Tequila Cristalino Reposado to brings out the perfect combination of the flavor of our agaves. There is a light touch of almond that adds body, aroma, smoothness, and an incomparable flavor. It is a smooth delight to the palate. Snow Tequila is additive free. The flavor notes we add to our tequila are all-natural extracts. We age our Tequila for 6 months in white oak barrels previously used for bourbon, red and white wine. This adds unique notes and flavors in a natural way.
Genesis is a premium espadín Mezcal from San Dionisio, Oaxaca. Made from agaves between 8 to 20 years old. It’s pairs well with meats and seafood. Its slightly smoky with notes of citrus while being smooth, earthy and balance.
The First Cristalino Mezcal, Tepeztate and Espadín Blend
Using our unique charcoal filtration technology, which gives us the ability to remove the color picked up from the barrel aging process, we have brought the cristalino category to mezcal. The Mezcal Cristalino is a blend of Espadín and the wild Tepeztate strains of agave. We leave you with an aged, yet clear variation, that is incredibly smooth, yet perplexingly complex.
Ages for at least 12 months – in French Oak ex-Sherry casks enhancing an amazing palette of flavors.
Handcrafted and artisanal small batch Mexican Mezcal. Produced at the family-run Lopez Sosa distillery in San Juan del Rio, Oaxaca, Mexico, and made with hand-harvested 100% Espadin agave and ultra-pure water sourced from a local mountain spring located near the distillery.
Born from the Chihuahua Desert and harvested from the resilient Dasylirion plant, Nocheluna Sotol is a rare and wild spirit.
Nocheluna has a pronounced yet versatile flavor profile. This exceptional spirit embodies fresh minerality and light sweetness balanced by herbal tones and notes of dried stone fruits and cacao.
Truffle is one of the most ancient expressions of the soil and the true definition of terroir. When you add it to the distillation of Burgundy wine, the combination is an atomic expression of aromas and flavors. They can tantalize all of your senses and awaken in you the adoration of earth, Mother Nature and life at large.
A whiskey-brown spirit with numerous apple slices floating at the top of the bottle. The nose is pure apple, with touches of cinnamon, just like grandma used to bake. Smooth as silk on the body — the vodka is really only evident on the finish, as the sweet, dessert-like character of the product takes center stage
Using select organic ingredients the heart of the vodka is slowly distilled 34 times in a handmade copper still found at the 13th century Ellinge Castle in Southern Sweden. Purity 34 is our original vodka, with a decade spent refining the number of distillations needed to create this extraordinary spirit. Perfectly balanced, it has won more than 150 international awards and is recognized for its character, smoothness and ability to be enjoyed neat or blended for unforgettable cocktails.
Handmade Vodka Infused with Smoked Dates
A crossing of natural sweet dates with a meticulous smoking process, Nightbloom Nº3 warms the palate and is the unexpected accompaniment to any relaxed drinking environment.
NO CHEMICAL ADDITIVES, Award-Winning, distilled from naturally glutenfree potatoes, limestone filtered Appalachian Spring Water, low calorie, less than 1g sugar per serving.
Tastefully tart with a hint of sweetness. With, you guessed it… real blanco tequila, soda water, and natural flavor.
KAWAMA brings Tequila lovers and haters together with a light and refreshing real Tequila beverage that gives consumers a much-needed upgrade from malt-based beverages.
Shockingly smooth and surprisingly light, Tanqueray Sevilla Orange Gin & Soda offers a zesty new way to enjoy gin. Inspired by Charles Tanqueray’s original recipes, this expertly crafted ready-to-enjoy cocktail is a perfect infusion of Tanqueray Gin, orange essence and our signature sparkling soda water. The result is a unique, smooth and delicious taste experience beautifully presented in a slim can. To enjoy, simply pour into an ice-filled wine glass and garnish with a slice of orange. Please drink responsibly.
Introducing Malibu’s new line of canned cocktails – delicious, ready-to-sip Strawberry Daiquiris for your next hangout, all in a sleek 12 oz can. Pop open a Malibu Strawberry Daiquiri in a can for a taste of juicy strawberries balanced with a dash of lime flavor and smooth Caribbean rum.
This prom-dress-pink beauty engages with scents of rose petals, vanilla, and grapefruit. The citrus is enveloped by hibiscus, a noteworthy floral tone that adds dimension to this satisfying and delicious cocktail.
Seis Soles Gran Reserva Cabernet Sauvignon is inspired by the savory and structured wines from the Bordeaux region in France. I use three vineyards of Cab that contribute to a balanced wine. My wines tend to be fruitforward but this vintage is a balance of dark mature fruit and French oak. If you tend to drink mostly reds wines you’ll appreciate my approach to achieve a bolder wine with supple tannins.
A unique expression of the Napa Valley region from which it’s born, Double Diamond Oakville Cabernet Sauvignon 2018 Red Wine is a dazzling and harmonious integration of decadent fruit, refined structure, and exotic spices. Made with quality red grapes from acclaimed Oakville vineyards known for highly diverse, resilient soils and an ideal blend of sun, cooling wind, and rain, this Napa Valley cabernet sauvignon red wine keeps company with some of the most sought-after cabernet sauvignon in the world.
This wine is a rare gem, made with a single varietal of Carignan Blanc grapes macerated for 6 months in concrete. Combines toasty notes of cider with stone fruit and herbs, best enjoyed with luscious, creamy, and nutty dishes.
Distinguished and Elegant — Made with premium, Spanish red wine and Mediterranean fruits. Sandara is a Valencian style Sangria with lots of citrus and hints of cinnamon and secret spices. Drier than most Sangrias. Fun, fizzy, fresh!
Delicious served cold over ice or may be heated for a wintry treat! Ideal to serve with spicy tapas, barbecue, an elegant tailgating, or simply out on the deck with friends.
Comprised of a unique blend of three different whiskeys, the Heaven’s Door Double Barrel finishing process utilizes hand toasted, new American Oak barrels for a secondary aging worthy of another year’s wait. Double Barrel’s high proof balances perfectly with the complexity of its flavor and notes of caramel, oak, citrus, and spice.
Cognac Petite Champagne harvested and barreled in 1961, widely regarded as one of the most exceptional French vintages of the 20th century. In the remote village of Échebrune, nestled within the rolling hills of southwestern France, the Herbelot family of winegrowers harvested the grapes that would become this rare and exquisite cognac. Rather than sell this harvest to an established cognac house as was customary, the Herbelots reserved these coveted grapes to be distilled by their family and barreled to age for 60 years.
