The Food Truck Issue: February 2019 by The Bend Magazine

100Next YEARS OF SCOUTING: LEGACY THEMany BOYMoons: SCOUTS OF Masterpieces AMERICA The Ten Years: Fed by BreadCELEBRATING Nears a Decade ofTHE Service | A KnotOF Under Woven

STREET EATS THE RISE OF THE FOOD TRUCK INDUSTRY

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• Stroke is the leading cause of long-term disability in the USA and the third leading cause of death behind heart disease and cancer • Of every five deaths from stroke, two occur in men and three occur in women, 25% of all strokes occur in people under the age of 65

Specialists who manage cognitive deficits are: Speech-Language Pathologist, Occupational Therapist, and Neuropsychologist.

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PREVALENT COGNITIVE DEFICITS

1. Helpful Information: a collection of important poststroke issues and suggestions for how to address these concerns.

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2. Opportunity through self-advocacy: find out how to be an active participant in your recovery and why it is so important.

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CONTENTS FEBRUARY 2019 | The Food Truck Issue

Copyright © 2019 Hilltop Media Group, LLC. The Bend: Coastal Life Magazine is published by Hilltop Media Group, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. Expressed opinions are those of the author and do not necessarily reflect the views of ownership.

10 The Bend

Luxury Island Townhome $449,000

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361-949-0101 BUYING | SELLING | LEASING | INVESTING 2016 PADRE ISLAND BUSINESS of the YEAR

14717 S. Padre Island Dr. Corpus Christi, TX 78418

PUBLISHER: Jordan Regas

What’s your favorite food truck in the Coastal Bend?

ART DIRECTOR: Will Bowling PRODUCTION DIRECTOR: Kaley Regas

I’d have to say Miss Arepa. I met the amazing family behind this truck last summer when putting together our Meal Steals cover story. I’d never had authentic Venezuelan food before and after that I was hooked. Good people, good food.

I’m pretty sure my whole life changed after my first bite of a Nona’s taco. It’s perfection.

BUSINESS DEVELOPMENT: Chris Knapick MANAGING EDITOR: Kylie Kinnett ASSOCIATE ART DIRECTOR: Jarred Schuetze ACCOUNT EXECUTIVE: Daniel Coleman LEAD PHOTOGRAPHER: Rachel Benavides

I love chips. I love queso. I love TacoBarStreet. They serve up the best damn nachos in town.

COPY EDITOR: Steve Gill EDITORIAL INTERN: Julieta Hernandez PHOTOGRAPHY: Jason Page Aaron Garcia

My favorite food truck is Tacos El Tri on S. Staples. I always go back for the pastor tacos and habanero salsa. Best bonus is that they’re open late for that vital nighttime snack!

CONTRIBUTORS: Justin & Kayla Butts Jo Anne Howell Jacqueline Gonzalez Jillian Becquet Kirby Tello Jessie Monsivais

Hi-Ho On the Go is so good and so easy to work with. I hire them for events and they always do a great job! And besides, who doesn’t love some tasty tacos on the go!

EDITORIAL SUBMISSIONS: kylie@thebendmag.com ADVERTISING: chris@thebendmag.com

THE BEND OFFICE: 309 N. Water Street Corpus Christi, TX 78401 361.792.3606

SUBSCRIPTIONS: THEBENDMAG.COM

CONNECT WITH US @ thebendmag.com

@thebendmag on Instagram and Twitter #CBLife

On the Cover: The food truck scene in the Coastal Bend is on the rise. It seems as though almost every day a new restaurant on wheels announces itself to the community and we are here for it. For this issue, we decided to dive into the world of food trucks and pay homage to the truck who really paved the way for the rest. With food trucks, there is a new way to experience a meal with your loved ones. Our cover this month is simple, a beautiful photo of tasty food from El Jefe’s Mobile Café. However, the feeling it conveys, that of sharing a meal with someone, is what we wanted to relay. (Photo by: Rachel Benavides) 12 The Bend

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FEBRUARY / Letter From The Publisher

3810 S. ALAMEDA #22, CORPUS CHRISTI, TEXAS

361.854.4446 HOURS MON-FRI: 10AM - 5:30PM SAT: 10AM - 5PM SUN: CLOSED

A Two-Way Street

ecently, I started a new route to the office. I’ve had a hard time adjusting to Chaparral Street’s transition to a two-way road. Every time I turn right and head East, I feel I am doing something wrong, but it really does make my commute easier. Chaparral Street is just one of many changes downtown has seen in recent years. New and unique food trucks are popping up all over downtown. However, it wasn’t until 2017 that food trucks, outside of your neighborhood ice cream truck, were permitted by ordinance in right-of-way. Benjamin Olivares, owner of TacoBar Street is one of many local food truck pioneers you will read about on page 35. He had a vision for bringing some of the authentic flavors found at stationary food trucks on the West Side to streets and events throughout the city. It was not an easy ride for Olivares, but thanks to his efforts, along with many others, downtown is experiencing a boom of delicious street-eats.

Three Takeaways:

1.Fed by Bread has donated more than $90,000 for kid’s lunches in Rwanda. Read more about the Schaub’s new mission on page 28. 2.Enrich Local is a charity dedicated to promoting cultural awareness in the community through music, art, and cuisine. 3.Island Joe’s new location is made up of 10 containers with the upstairs comprised of micro-offices, which can be rented out by local businesses. 14 The Bend

Food Trucks now line the streets of downtown during festivals and farmer’s markets. There is even an entire festival dedicated to the industry. Some downtown businesses have even joined forces with local food trucks. Bar Under the Sun, or BUS, offers areas for food trucks to park and easily serve guests on location. The Downtown Management District is working to help food truck owners grow their companies. “The Downtown Management District is excited to help food trucks that already have success grow into brick and mortar establishments, and we have programs in place to help,” says Alyssa Barrera, Executive Director of the Downtown Management District. TacoBar Street is one of those success stories. Olivares is set to open the doors to his first brick and mortar on Alameda and Airline soon. Ironically, Hi-Ho Restaurant, a popular destination for tacos, now has their own food truck, Hi-Ho On-the-Go, which you can read about on page 41. It really goes to show that good food is becoming a two-way road in town. There are now multiple ways for restaurant owners to travel, which can only mean good things for the Coastal Bend. Jordan Regas, Publisher

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Special Promotion

he Ronald McDonald House Charities of Corpus Christi provides a comfortable home-away-fromhome for families who must travel to fulfill their children’s healthcare needs. Their mission is accomplished in large part by just two signature fundraisers per year, Casa de Amor and Men Who Cook. Men Who Cook, April 5th, will be here before you can blink an eye. Start your planning now because this event will sell out quickly. FYI, I have the inside track on tables, but you must act fast. This is no stuffy ballroom gala, it is held every year in the backyard of our local House – dress is casual. This will give you a chance to witness this great mission and visit with families eternally grateful they have a place to call home during a stressful time. In addition, you will get to taste a broad array of food prepared by teams of Men Who Cook. These wanna-be chefs are competing to raise money and win the foodie competition.

what might be on the menu. The food will be a spectacular collection of various cuisines with something sure to surprise you every year. The Tostada Kings, back to back Foodie Champs, are returning with eyes on a three-peat. Have you tried those Tuna Tostadas? So, Friday, April 5th, meet us at the Ronald McDonald House for what is guaranteed to be a fantastic backyard fiesta. For more information about tables or tickets please contact me at 361.991.7054 or the Ronald McDonald House Charities directly at 361.854.7043. www.rmhcofcc.org

This is my fourth year to be involved with this event and the competition is fierce. Every MWC team is passionate about raising money for this great mission and you never know

Terry Schade is the President of Casa de Oro Jewelers, serving the Coastal Bend for 40 years. Born and raised in Corpus Christi, Terry served in the U.S. Army after high school. After his tour, he returned to complete his B.B.A. from Texas A&M-Corpus Christi. His goal at Casa de Oro Jewelers is to sell and

create fine jewelry without the overinflated, retail prices, while treating everyone like family. Casa de Oro Jewelers has many local organizations near and dear to the heart, but few are more special than the relationship with Driscoll Children’s Hospital Auxiliary. They have been making the ‘Angel’ charms since 2005 – 100% of the proceeds go to scholarships for Driscoll Oncology patients. Today, in addition to attending to the daily operations of Casa de Oro Jewelers, Terry is a community advocate. He currently serves

on the Board of Directors for The Rotary Club of Corpus Christi and the Board of Directors for The Ronald McDonald House Charities of Corpus Christi – you might have tried his award-winning food at Men Who Cook, a marque fundraiser for The Ronald McDonald House. He is a member of the Corpus Christi Mustangs, the Bucaraders Organization, and a graduate of Leadership CC. He and his wife, Stefany, always welcome visitors to talk ‘shop’, whether it is business or community related or just to say hello. YOU CAN FIND THEM AT

Casa de Oro Jewelers

4940 Gollihar Rd., Corpus Christi, TX

361.991.7054

www.casadeorojewelers.com thebendmag.com

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Are Pain? Board Eligible Areyou yousuffering sufferingfrom fromChronic Chronic Pain? Board EligibleininPain PainMedicine Medicine Dr. Dr.Lopez Lopezmay maybe beable abletotohelp. help.

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* *Both Drs. are fluent inneck, Both Drs. areto fluent inSpanish Spanish • Treating allall types ofof chronic pain including, but not limited back, neck, • Treating types chronic pain including, but not limited to back, joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles and diabetic pain. and diabetic pain.

• Accepting new patients byby self oror physician referral depending • Accepting new patients self physician referral depending 3825 Corpus Christi, TX 3825SPID SPID Corpus Christi, TX78415 78415 onon insurance. insurance.

(Located (Locatedbetween betweenKostoryz Kostoryz&&Weber) Weber)

• Accepting Medicare, Spohn, Humana, BCBS, Humana Gold, Cigna, • Accepting Medicare, Spohn, Humana, BCBS, Humana Gold, Cigna, 361.225.0089 | |BCBS “Se Habla Español” 361.225.0089| |www.ccpainmed.com www.ccpainmed.com “Se Habla Español” Tricare, Aetna, United Health Care, Blue Advantage, Workers Comp Tricare, Aetna, United Health Care, BCBS Blue Advantage, Workers Comp insurance and Christus Health Silver. insurance and Christus Health Silver. Specializing inin Interventional Pain Specializing Interventional Pain

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with the purchase of a Bundtlet

Corpus Christi Moore Plaza 5425 S Padre Island Dr, Suite 167 • Corpus Christi, TX 78411 (361) 980-1000 • NothingBundtCakes.com Expires 02/28/19 2/28/18. Coupon must be presented at time of purchase. Limit one free Bundtlet with the purchase of one Bundtlet per guest. Gift-wrap and ribbon not included. Valid only at the bakery listed. No cash value. Coupon may not be reproduced, transferred or sold. Internet distribution strictly prohibited. Must be claimed in bakery during normal business hours. Not valid with any other offer.

18 The Bend

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AROUND THE BEND STYLE & BEAUTY 20 TRENDING 23 WHAT’S ONLINE 26 GIVING BACK 28 5 BEST 30 PERSON OF INTEREST 32

What’s Inside Don’t allow climate, location, or activity to hinder your wardrobe decisions. Allow yourself to think outside the box and skip the mundane clothing options. Each day is an opportunity to take it to the next level. But, always make it fashion.

thebendmag.com

AROUND THE BEND / STYLE

FARMING butmakeit FASHION DON’T HESITATE TO TAKE IT THERE

By: Jarred Schuetze Photos by: Aaron Garcia

From Tyra’s lips to the world’s ears, “but make it fashion.” This iconic phrase is one to live by. Regardless of job, location, industry, or climate, you owe it to yourself to skip the mundane clothing choices and get creative. Swap out those tired jeans for a lightweight linen jumper. Pass on the hair tie and clips and opt for a funky scrunchie or vintage hat. Take the opportunity to re-evaluate your wardrobe choices and challenge yourself to take it to the next level. Do something — anything — “but make it fashion.”

20 The Bend

DARK GRE E N BUSH H AT ($15), D E NIM SCRUNCH IE ($6) , OF F -WH ITE LINE N D RE SS JUMPE R ($18), LE ATH E R SKIRT ($25) & MATCH ING JACKE T ($4 2), GRE E N 3 /4 Z IP D RE SS ($24 ), SAGE GRE E N VE ST ($3 0), RALPH LAURE N SILK SCARF ($15), BLUE COTTON OVE RALLS ($3 6) CH ELS M ARIE BOUT IQUE

ASSORTE D H OLLY Z AVE S BRACE LE TS ($3 5-$4 9), BROWN CROSSBODY BAG ($4 9) M ARK ET BOUT IQUE thebendmag.com

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TALK of the TOWN

AROUND THE BEND / TRENDING

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Red Crow Antique Mall

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Colored Glassware When adding a touch of flair to dinner parties, color is your best friend. Glassware in particular is one tablescape detail that often goes overlooked, but can completely transform the presentation of any sit-down gathering. Introducing colored glassware to the table is a smart, cheap, and oh-so-effective way to elevate the party. When shopping keep three things in mind: hue, transparency, and texture. The hue should be chosen to compliment and stand out. Transparency allows for dancing light to pass through and create dynamic artistry across the table. Texture provides grip and compliments simple design. Take these tips and run with it. BY: JARRED SCHUETZE

PHOTOS BY: AARON GARCIA

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24 The Bend

PROMOTION

s ’ e n i t n vale

GIFT GUIDE

Love is in the air here in the Coastal Bend, so we’ve teamed up with some amazing local shops to bring you trendy, hot ticket items perfect for that special someone this year. In lieu of the typical chocolates and roses, go for something bold and fabulous.

1. BRIGHTON LOVE SCRIPT NECKLACE

Four Chicks in the Park $52 3810 S. Alameda St., Corpus Christi, TX fourchicksinthepark.com • 361.854.4446

2. 14K YELLOW GOLD VINTAGE DIAMOND CROSS PENDANT WITH BLACK ENAMEL DETAIL & 4.67 CARAT TOTAL WEIGHT OF DIAMONDS

A. Kenney Jewelry $12,000 3636 S. Alameda St., Corpus Christi, TX akenneyjewelry.com • 361.452.3059

3. LOVED SCRIPT BRACELET & NECKLACE IN STERLING SILVER WITH 18K GOLD PLATED ACCENTS

Gatherings $35 - $100 3744 S. Alameda St., Corpus Christi, TX facebook.com/gatheringsgiftbox • 361.225.3744

4. CAPRI BLUE VOLCANO CANDLE PINK, SIGNATURE JAR

Jewels Clothing & Accessories $30 5830 McArdle Rd. #9, Corpus Christi, TX shopjewelscctx.com • 361.991.7222

5. DUET MASSAGE 50 MINUTES OR 80 MINUTES

Woodhouse Day Spa $160 - $230 6000 S. Staples St., # 410, Corpus Christi, TX corpuschristi.woodhousespas.com • 361.985.8488

thebendmag.com

AROUND THE BEND / WHAT’S ONLINE

What’s Online Colors of Corpus

In Your Box If you’ve yet to sign up for the Weekly Drop, you are seriously missing out. Wake up with The Bend every Friday morning and find out about local highlights, recaps from the week, fun weekend events, Instagram shoutouts, and so much more. Sign up for the Weekly Drop on our website now and never miss out!

Social Love

Instagram Shoutouts

Instagram allows us to connect with one another and really see our city through other locals’ eyes. When scrolling through our feed, we love seeing how our followers are embracing the local culture. Shoutout to @samanthalunstedt and @coffeewavesalameda for these awesome photos showing how much they love where they live! Show us how you are living your best Coastal Bend life and tag us in your photos (@thebendmag) for a chance to be featured right here in the magazine each month!

26 The Bend

With so many talented photographers in our community, we wanted to create a project where we could showcase some new work and the love we all have for our beautiful city! With that, we came up with the “Colors of Corpus” photo essay series, where we recruited several local photographers to show us what they see through their lens and really rely on color theory and various color palettes to tell a story. Each photographer was asked to take photos around town that all fit into a color palette of their choice. Needless to say we were not disappointed. Rene Guerrero (top) and Hunter Harwick (bottom) were the first two up and we can’t wait to see what the other photographers come up with! Head to thebendmag.com to see the series.

thebendmag.com

AROUND THE BEND / GIVING BACK

The Next Ten Years Fed by Bread nears a decade of service By: Jessie Monsivais Photos by: Rachel Benavides

t’s been a little over 9 years since Hollie and Aaron Schaub

“In the past two years we’ve adopted one child, and now we’re in

started Fed by Bread, a nonprofit that donates 100 per-

the process of adopting another. We started without kids, and now

cent of its earnings to feeding children in sub-Saharan

we have four,” says Hollie. “When you have kids, you’re now tran-

Africa. Since moving to the Coastal Bend from Guam, the

sitioning from being a world-changer to raising world-changers. A

Schaubs, through Fed by Bread, have donated more than $90,000

lot of why I wanted to do this was so they could see that they were

to a program for kids’ lunches in Rwanda called Africa New Life.

a part of this, and their family was part of contributing. Life isn’t

Now, Fed by Bread is slowing down and focusing on raising their

about us, it’s about loving others and using what we’ve been given

family here.

to love other people.”

28 The Bend

“When you have kids, you’re now transitioning from being a world-changer to raising world-changers.”

Hollie shares that it hasn’t always been easy. “A lot of the trials have been growing pains of trying to figure out how we do what we do. There’s no model; we’ve had to figure it out along the way, and it’s been kind of painful.” One of the challenges being that Fed by Bread doesn’t have a storefront. “The faithful people that have heard about us and make an effort to go online, order, and pick up their orders – we couldn’t have done it without them.” The nonprofit will still exist; continuing with small-batch granola orders and subscriptions. Granola will still be available to purchase at Wildflowers and Jewels, and they’ll continue to partner with other businesses such as Driftwood Coffee and Eleanor’s Coffee Bar + Market. Profits will always benefit the feeding program with Africa New Life. Aaron Schaub says his hope for the business is that it takes care of itself. Hollie shares that she hopes to transition into holding more baking classes, so that others can learn a skill that gathers people around their tables. “The relationships, both in Rwanda and the people I’ve gotten to know in this community, how they have become friends and walked through the door – it’s not just about picking up their bread. The connections we have with people have helped us put down roots,” says Hollie.

thebendmag.com

AROUND THE BEND / 5 BEST

ne alternative to the brunch plate is the endless possibilities of a well-thought-out toast. Like sandwiches (but not), the toast can include a bevy of different layers, flavors,

and textures. That’s why we love toasts, arguably the best open-faced thing since sliced bread. The Coastal Bend knows how to keep things interesting, and when it comes to what we lay out on bread, the locals don’t disappoint.

1. Hester’s does fancy toast like it does the rest of breakfast: with a refreshing taste of class. Whipped goat cheese turned out to be the perfect base for walnuts, chia seeds, and a drizzle of honey to make a toast as delicious as it is picture-worthy. You can also add berries to this toast, or bacon, depending on which direction you’re wanting to take. Thankfully, all roads lead to the perfect toast on this one: Hester’s at Lamar Park. 3812 S Alameda St, Corpus Christi, TX 78411

2. Atomic Omelette’s Hawaiian French Toast has an obvious twist. Leave it to one of the town’s breakfast experts to perfectly marry Hawaiian bread into a French toast for our morning cravings, and to do it so sweetly. Dipped in a corn-flake batter, grilled and topped with a sift of powdered sugar, and ornamented by berries, this breakfast gem is sure to satiate breakfast cravings. 6313 Wooldridge Rd #10, Corpus Christi, TX 78414

3. The Post at Lamar Park’s Crab Avocado Toast is a mighty promise, and boy, do they deliver. A refreshing avocado spread with jumbo lump crab makes the perfect toast for a breakfast, lunch, or dinner. If it’s not the heirloom tomatoes that seal the deal, it’s the finishing dressing of truffle oil that spins the flavor combination into something unique. The Post is known for this multi-grain goodie; one of their favorite dishes is, understandably, also one of ours. 411 Doddridge St #102, Corpus Christi, TX 78411

Best Fancy Toasts By: Julieta Hernandez Photo by: Jason Page

30 The Bend

4. Green Light Coffee unveiled their Turkey, Brie, and Apple toast. The combination sounded a bit unusual. But, pairing fall fruit with oven-roasted turkey turned out to be the best warming cold-weather appetizer. On a thick slice of buttered German bread, the toast melds the aroma of sliced apples with soft brie and a drizzle of homemade thousand island. This hearty toast melts in your mouth with the perfect level of savory and sweet. 7426 S Staples St #107, Corpus Christi, TX 78413 5. 8TE’s Holla Plate is definitely one to be vocal about. This breakfast toast hooks us up with the classics: mashed avocado, a crisp slice of bacon, and a fried/poached egg. Topped off with a house chipotle-hollandaise sauce, this speaks the language of a Modern American breakfast to us. And we’ve got our ears wide open, and our forks out. 1220 Airline Rd #250, Corpus Christi, TX 78412

NEW EXHIBITION

JANUARY 25 – APRIL 28, 2019

REPURPOSED, REFRAMED, REIMAGINED

IMAGE LEFT: Stephen Hansen, Man on a Limb (detail), 1985, papier-mâché, 72 in. x 48 in. x 24 in. IMAGE RIGHT: Arman, Blue, Red, Brown (detail), 1988, mixed media, 48 in. x 61 in. x 5 in.

ReTooled breathes life into the unexpected subject of tools by profiling 28 visionary artists from the Hechinger Collection. In the 1980’s, John Hechinger’s booming chain of hardware stores led him to purchase a new company headquarters and collected art to beautify the offices. Hechinger’s acquisition of a tool-inspired collection of diverse 20th century art that was accessible and engaging to all audiences. This exhibition furthers his mission by showcasing the diverse range of ideas, materials, forms, and creativity that encompass modern art. ReTooled: Highlights from the Hechinger Collection was organized by International Arts & Artists, Washington, DC. Gift of John and June Hechinger.

Funding for this exhibition is generously provided in part by:

Behman Brothers Foundation

1902 N Shoreline Blvd. • Corpus Christi, TX 361.825.3500 • artmuseumofsouthtexas.org

AROUND THE BEND / PERSON OF INTEREST

MEET

Adrian Tello A renaissance man who just can’t seem to sit still

By: Kylie Kinnett Photos by: Rachel Benavides

You’re a man of many talents. From running a non-profit to being in a band, what is your favorite part about what you do? I have to stay busy and diversify myself. I used to design components for the F-35 Lightning II for Northrop Grumman. Now, I work with my family’s home health business, Save Home Health Care. I also play guitar for Somethin’ Silky, Venus Lily, and occasionally Clarissa Serna’s band, and produce music, as well. I run a non-profit and build my own guitar pedals on the side. So, you could definitely say I can never be too idle with my time. It’s not just about staying busy – it’s about being busy, productive, and doing things that better myself and mankind. I surround myself with a diverse, motley group of people who challenge me culturally and intellectually every day. Doing so keeps me connected, diverse, open-minded, intelligent, sane and accepting of all races, creeds, and colors. That is what makes me a man of “many talents” – my desire to experience all the things life has to offer. What is the purpose behind Enrich Local? Enrich Local’s mission is to promote cultural awareness in the local community through music, art, and cuisine. Enrich Local organizes events to help raise proceeds for different charitable endeavors every year. Favorite part about the Coastal Bend? If you have ever lived or know someone who lives in the Midwest, you know they suffer from this one thing: land lock! We are blessed be one of the cities that has our very own coastline. On any given day, you can go out to the bay front in the morning and marvel at the beauty. Not many Americans can experience that!

32 The Bend

“Communities are made to protect, nurture, and incubate our future. That future is our kids. Each contribution Enrich Local makes is toward endeavors that focus on the arts and education, which aid in the advancement of our youth.”

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Have a question? Message us on Facebook thebendmag.com

34 The Bend

takinâ&#x20AC;&#x2122; it to the streets The rise of the food truck industry in the Coastal Bend By: Kirby Tello Photos by: Rachel Benavides

thebendmag.com

Photo by: Brynn Osborn

he food truck scene in Corpus Christi has been on the rise for a few years now. Any night of the week, all over town, you can find a plethora of food trucks ready to serve up some delicious eats. At this point, it’s hard even to remember a time when food trucks did not line the streets of downtown, or have a permanent spot in some of the coolest new bars. However, it took major footwork and hoop-jumping (so to speak) for all of your favorite trucks, carts, and trailers to have a presence in our community. Before the 2017 City Council amendment, the only “food trucks” permitted by ordinance in right-of-way were ice cream trucks in residential neighborhoods. Seeing the need to provide the community with a more innovative and interactive food experience, Alyssa Barrera, Executive Director of the Downtown

36 The Bend

Photo by: Brynn Osborn

Management District, says that “the city launched a pilot program to test out different sites around the area, to test the feasibility and projected impact food trucks would have on the community.” One of the pioneers in coordinating what is now the food truck industry in Corpus was TacoBar Street. In 2012, owner Benjamin Olivares noticed the old-school taco trucks on the west side were serving up delicious authentic foods, but they weren’t accessible to everyone, since they were stationary vendors. Olivares saw this as an opportunity; envisioning taco trucks that could move around and serve at events, provide catering, and best of all, appear at the numerous festivals popping up around the city. To share the wealth, TacoBar Street created and now manages the Facebook group FoodTruck Finder. Many food trucks will post daily about where they are located, what foods they have on deck, and upcoming festivals and community events where you can find them. Now, with a buzzing food truck community that is only growing more and more, we at The Bend want to highlight some of the local favorites that top the list.

thebendmag.com

38 The Bend

When you are looking to satisfy your taco craving, find TacoBar Street in the following locations: • Tuesdays - Uptown Frost Bank & Thus – One Shoreline Plaza • Thursdays – on One Shoreline Plaza • Weekends – Varies • Download the Street Food Finder app to find food trucks closest to you, their hours, and menu details!

the OG

TacoBar Street TacoBar Street is an infusion of the traditional taco with a splash of Asian influence. The street nachos, a signature dish and crowd favorite, have the all the Mexican flavors we know and love, topped with spicy mayo and a little Japanese seasoning, too. Olivares officially got his wheels turning (literally) in 2014, after working with the city to create and define permitting for food trucks in Corpus. With the help of Alyssa Barrera, Heidi Hovda at Corpus Christi Visitor’s Bureau, the mobile catering team at Tailfinis, and many other downtown advocates, TacoBar Street has paved the way for what is now a major food truck movement in the Coastal Bend. Early this year, TacoBar Street plans to open a brick and mortar location near Alameda and Airline. The most popular dishes served at TacoBar Street are their Taco & Nacho Combo, Arroz con Pollo, and Street Taco Meal (rice, beans, and street tacos).

thebendmag.com

the new boss in town

El Jefe’s Mobile Café Corpus Christi chef Sam Silva is now the owner of El Jefe’s, having joined the food truck community in the fall of 2017. While El Jefe’s may be considered a newcomer to the scene, they have certainly gained popularity with the community quickly. With its signature dish being called the “Corpito Fries,” you know El Jefe’s knows what locals want. The dish consists of fries smothered in chile con queso, pico, creamy chipotle, avocado lime sour cream, queso fresco, and your choice of meat. Is your mouth watering yet? Although the mobile truck is the self-proclaimed “Jefe” of Mexican street eats, according to local Corpus Christians, between the Corpito Fries and the delicious street-style tacos, El Jefe has earned its name. El Jefe’s Mobile Café frequents the American Bank, Carancahua St & Buffalo St intersection, Lazy Beach Brewery, and City Hall. For updates on where to find them, download the StreetFoodFinder app. The City of Corpus Christi has grown by leaps and bounds from the original “ice cream trucks only” ordinance we once had. Now, the city – and more specifically, the Marina Arts District – are making an effort to provide an all-inclusive experience for the community by maintaining a balance between

40 The Bend

the most anticipated restaurant turned food truck

Hi-Ho on the Go Hi-Ho on the Go got started when the owner, Rene Garcia, and his father were sitting at their restaurant – a customer came up and asked when they were going to build a restaurant on the south side. Garcia explained that the family had plans to open a brick and mortar, but instead, they were joining the food truck world to be able to serve wherever the public demands. In the weeks after that conversation, Garcia purchased the food truck. Hi-Ho on the Go is Mexican comfort food. They make fresh, authentic flour tortillas right there on the truck. Community favorites include chalupas, street tacos, fajitas, and enchiladas. Outside of the big downtown festivals that the Hi-Ho on the Go team attend annually – St. Paddy’s Day, Fiesta de la Flor, and the Hot Tamale Festival – their food truck can be found on a weekly basis in several locations:

existing brick and mortar businesses and mobile food trucks. This gives all business owners a chance to play in the same market space successfully, and even provide opportunities for one another. Lesley and Ben Lomax, owners of Bar Under the Sun, are on the cutting edge in terms of their support of food trucks because they are the only brick and mortar in town that has electrical hookups and facilities for trucks. That means no loud generators are needed, and there is a consistent place for food trucks to park in the Marina Arts District. “Consistency and dependability are really important for the mobile food industry to blossom in Corpus Christi,” explains Barrera. “The Downtown Management District is excited to help food trucks that already have success grow into brick and mortar establishments, and we have programs in place to help.”

*check out FoodTruck Finder on Facebook to find Hi Ho on the Go on weekends!

thebendmag.com

food for the soul

Nona’s Cocina Nona’s Cocina has only been open for a little over a year and a half and has already gained a tremendous following with nothing but rave reviews. The mastermind behind the restaurant is Erica Franco, who immigrated to the United States from Victoria, Mexico in 2014. She came equipped with a genuine love of cooking and a treasure trove of family recipes passed down through generations. What started as a catering gig soon turned into Nona’s Cocina, and Erica has been serving up delectable food ever since. Initially, Nona’s exclusively sold food through the Howard’s BBQ drive-thru. They quickly evolved their business into a food truck and now have a brick-and-mortar restaurant in the Hamlin Center. This permanent fixture on the corner of Doddridge and Staples has become one of the newest (and trendiest) places to stop and grab a bite to eat. Their large patio, complete with string lights and all the ambiance you could ask for, features outdoor of seating for you to enjoy their tasty creations. Their menu features a wide variety of authentic Mexican cuisine. From Taco de Trompo to flautas, there is something you are sure to love. The dedication Nona’s has shown to bringing something new and exciting to our community makes for one wonderful addition to the food truck scene we now have here in the Coastal Bend!

42 The Bend

taste from across the pond

Lion's Den Lion’s Den is a taste of authentic English cuisine. Owner Dennis Cooper was a member of the U.S. Coast Guard until 2013, when he retired and took a position with the Military Sealift Command based in Corpus Christi. Last year, when the Command Ship left Corpus, Cooper found himself without a job – so he decided to embrace his passion for food, and purchased the food truck that would ultimately become Lion’s Den. Cooper is originally from England and studied Hospitality and Catering at Cambridge College, City & Guilds. And his accolades are certainly apparent in the dishes he produces: The fish and chips are made with fresh Atlantic cod, the labor-intensive bangers and mash aren’t afforded any shortcuts, and from grinding the meat to stuffing in the nat-

ural casing to making the British gravy, every step in the process is handled with care and precision. His proprietary creation is the British Banger Burger. Made fresh from scratch daily, this is the real deal, and the Lion’s Den is the only establishment in the entire U.S.A. to serve this burger at the moment. Choose the “Ultimate” option and top your burger with an egg and hickory bacon for an experience that will have your taste buds thanking you. The local favorites are the Cod Fish and Chips and the “Tornado Potato,” a spiral-cut large potato, fried with a wide variety of seasoning. When one sells, it is not long before many customers request a Tornado Potato of their own Lion’s Den can be found at most local events and festivals throughout the year, and will be venturing out to other coastal bend counties in 2019. The food truck is also busy providing catering for private events for birthday parties, reunions, weddings, and other special occasions.

thebendmag.com

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HEALTH BE WELL 52 BEAUTY 54

Whatâ&#x20AC;&#x2122;s Inside Living a fast-paced life hasnâ&#x20AC;&#x2122;t stopped business maven, Jordan Anderson, from making her self-care routine a top priority. From face masks to hydrating facial spray, her list of go-to products are perfect for the woman on the go.

thebendmag.com

HEALTH / BE WELL

The Art of Self-Care How taking pen to paper can lead to a better life By: Kirby Tello

have long been an advocate for journaling and its magical way of solving life’s intense mental puzzles and emotional blunders. Being a writer, journaling comes naturally to me. I started writing in a journal at a very young age, and after realizing how euphoric it made me feel afterward, it has played an essential role in my self-care. I realize that not everyone loves the idea. As if articulating your thoughts isn’t hard enough, journaling pushes you to navigate those mucky thoughts and turn them into words on a page. This idea of writing down things that make you feel sad or ashamed or fearful seems like a process that one would want to avoid. However, the purging of such deep emotions is extremely cathartic. I have learned a few things throughout my years of keeping journals. If you were to open one of mine, you would find a bunch of nonsense that was written in moments of extreme doubt. I’ve gone back and read past entries, and what I found was a version of myself that I didn’t even really believe was me. It’s funny how the mind can trick you sometimes into thinking your world is tumbling down around you; but really, there are so many things to be grateful for. The lesson in this type of reflection is that journaling doesn’t have to have a dark undertone. In fact, I’ve found that challenging myself to find at least three things I am grateful for

48 The Bend

daily, and writing them down, makes the problems I originally wanted to spew onto paper seem negligible. Even if you are one of those people who hasn’t had a traumatic experience or struggles with mental health, it has been shown that journaling helps make people more self-aware. It can have a positive impact on our overall health and help shift a negative thought into a positive one. Trust me; I get it. Putting pen to paper can be daunting. However, what other tool, coping mechanism, or medication can help to calm your mind, reduce anxiety, release pent-up everyday stress, and fully explore your emotions? If nothing else, journaling is a great way to examine your innermost thoughts and provide a more positive perspective on life in general. Also, writing down your thoughts is simply a great way to create a roadmap for your future. Everyone should approach journaling differently, and in a way that feels natural and comfortable. No one else in the world but you will see those thoughts, so why not allow yourself the freedom to explore yourself more deeply? Just like taking a bubble bath, immersing yourself in a realm of creativity, or zoning out to a great movie or a video game – journaling, too, gives the mind a much-needed break and a boost to your well-being..

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HEALTH / BEAUTY

Jordan Andersonâ&#x20AC;&#x2122;s Go-To Beauty Products How local boss babe, Jordan Anderson, stays on top of her beauty routine amidst a crazy life.

By: Jordan Anderson Photos by: Rachel Benavides

am an over committed, working mom! On most days I try to eat as clean as possible, because I know how you feel and look is directly related to what you are eating. But, come Friday, it is pizza and pancakes! Taking time for self-care and indulging in products are a way to unplug and relax from what can be some stressful days. I play around with different products, but I also have my old mainstays that I go back to all the time. I also have an arsenal of things that can get me out the door fast or provide a pick me up when I am short on time.

50 The Bend

BATISTE DRY SHAMPOO There are some mornings when there is just not time to wash and dry your hair! Batiste dry shampoo is the best. Not only does it freshen up your hair, it also gives you a bit of volume, so it looks like you made an effort! Product available at ULTA $7.99+ SEA MIST BY HERBIVORE When the weekend comes, the last thing I want to do is my hair! With this product, I can spritz my hair, leave it wet, and look like I have relaxed (or at least walked) on the beach and let the salt air dry my hair. Product available at Eleanor’s $20.00 FACE STOCKHOLM TINTED MINERAL MOISTURIZER AND BEAUTY COUNTER DEW SKIN MOISTURIZING COVERAGE I absolutely love and swear by these products! I mix the two products together and presto – I have dewy, natural looking coverage with an SPF! Also, a little goes a long way for both products. FACE Stockholm Tinted Mineral Moisturizer available at Skincare Butik $44.00

GOOP EXFOLIATING INSTANT FACIAL I am not embarrassed to admit that I tend to listen to what Gwyneth Paltrow says on goop. I mean, have you seen her lately?! This product is a combo mask/scrub. I use it every other night. You put it on and leave it until you can’t stand it (it gets pretty tingly). Then, you rub it in and rinse it off and voila, you have super clean and tight skin. It really does give you a glow. Product available at goop.com $125.00 ANDA SUPER NUTRIENT BALM This product is relatively new to me, but it has easily become a favorite. Each night before bed I slather this balm all over my face and neck. It literally melts into your skin and smells heavenly. Product available at Skincare Butik $95.00 FLASHMASQUE HYDRATE SHEET MASK These sheet masks are a great go to when you are short on time and perfect for travel! Available at Skincare Butik $30.00/pack (4 to a pack)

VITAL PROTEINS COLLAGEN PEPTIDE Do you want strong nails and soft and shiny hair? Do you want to work to reduce fine lines?! Then put this in your coffee, juice, or smoothie. It has no taste and dissolves well. I have been taking a serving a Vital Proteins each day for months now and can really see the difference in my hair, nails, and skin. Product available at Eleanor’s $3.00/pack

ASTARA BLUE FLAME PURIFICATION MASQUE AND CELLCOSMET ANTI-STRESS MASK Years ago, I read an article that Liv Tyler wrote about her go-to beauty products. These two masks were on her list. I have been using them ever sense. I use them together, Astara first then Cellcosmet. The Astara leaves your skin clean and tight and the Cellcosmet gives you the most luxurious moisturized and calm feeling. Astara available at dermstore.com $42.50 Cellcosmet available at amazon.com $160.00

Beauty Counter Dew Skin Moisturizing Coverage available through Beautycounter (my rep is Sarah Longoria!) $45.00

thebendmag.com

52 The Bend

HOME & GARDEN OPEN HOUSE 54 GARDENING 58 SPACES 60

What’s Inside This Tuscan-Style villa is what dreams are made of. A team of designers and architects put their talents together in order to create Lori and Dave’s perfect home. With a casual, yet elegant vibe, this is a home to marvel at.

thebendmag.com

HOME & GARDEN / OPEN HOUSE

UNDER the TUSCAN SUN The Desenberg home reveals casual elegance perfect for family gatherings

By: Jacqueline Gonzalez Photos by: Jason Page

54 The Bend

reating a vision of your perfect home is equal to making a commitment; the vivid picture you’ve painted in your mind allows you to engage fully in making this dream a reality. Interior designer Lori Desenberg was invited to be a part of the Architectural Control Committee for the Tuscan Place gated community, an upscale, quiet, secluded spot on the outskirts of Corpus Christi. Fortunately for Lori and her husband, Dave, this meant that their dream home would become a reality – and the peaceful setting of the 1.3-acre lot situated on the high bank of the Nueces River provided the perfect area for them to begin building their dream home. No home is complete without a theme and suitable decor. Desenberg loved the Tuscan region’s ambience and flavor – both decor and lifestyle – and she decided to implement the aesthetics into her home. Although the majority of her decor is purchased from markets in Dallas, there are a few traditional pieces that hold a special place in her heart. Desenberg had a vision of the perfect home for entertaining. She had ideas of furniture placement, kitchen size, and accommodations for guests. “The entire floor plan was drawn to accommodate the furni-

ture,” she says. A proud grandmother and a lover of family gatherings, she wanted her home to properly handle crowds. With family in mind, she ensured that the guest bedrooms were fully equipped with additional sleeping space: Each guest room holds a queen-sized bed complete with a trundle, allowing children to sleep soundly by their parents. “We didn’t want anything formal; we wanted something multi-functional – casual, yet elegant,” says Desenberg. She designed multi-room living areas to allow for a transformation during parties. A quick shuffle of the furniture allows for her to mingle with her guests as she takes on the role of chef in the kitchen. The kitchen is the heart of the home, an expansive area that contains a large gas grill for ample cooking space. The long wooden bar with chandeliers perfectly achieves Desenberg’s casual, yet elegant design. Large wood-framed windows and french doors reveal picturesque views of nature. And a pool table and shuffleboard are strategically placed next to the kitchen, allowing for an area conducive to entertainment. thebendmag.com

Although the inside of the house has plenty to offer, the majority of their entertaining is done outside, alfresco style. The courtyard – complete with an outdoor kitchen, a stained deck with granite countertop, and a cooking egg – allows for a variety of entertainment options, and also offers a stunning backdrop of nature, complete with birds chirping. The true gem of the courtyard is the pizza oven, called the “Nueces River Grill.” Desenberg reflects on a recent party she hosted with several children under the age of 6. “The kids donned chef hats and aprons and created their own pizzas in the Nueces River Grill.” The 9-car garage was the cherry on top of the perfect home for Dave, an avid car collector. The 18’ insulated doors open to reveal a space reminiscent of a mechanic’s shop, complete with an automobile lift and vintage signage offering rock and roll vibes. Dave’s vintage cars, including Studebakers and GTOs, all dating between 1952 and 1964, add nostalgia. The stained pine walls are reminiscent of the mossy green color of the river. The garage also adds to the entertainment vibe of the home, with an area doubling as a showroom. “Dave places a particular car; we keep the door closed and air-conditioned, allowing people to view the car on display. We also sometimes leave the door open during parties,” says Lori. The garage also has fluorescent and track lighting, and anytime there is a party, the cars are illuminated. The Desenbergs also use the spacious garage as a party room. With the cars backed out into the driveway or the lawn, the garage holds several tables and is perfect for brunches, showers, and dinners. “We designed these areas to double as party rooms because we were able to with so much space.” This remarkably versatile home is specifically designed for entertaining. “I’ve done interior design for other people over the span of 40 years, so it was a whole lot of fun to do it for myself. It was a dream come true,” says Lori of her experience with this project. A lot of heart and soul was put into the construction of their home, and whether the Desenbergs are hosting an event or simply have a few people over, one thing is for sure: “Friends just don’t want to leave!”

56 The Bend

“I’ve done interior design for other people over the span of 40 years, so it was a whole lot of fun to do it for myself. It was a dream come true,” says Lori

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thebendmag.com

HOME & GARDEN / GARDENING

Planning Your Garden’s Growth The secret to a successful spring and summer garden is getting an early start

By: Justin Butts Photo by: Rachel Benavides

o get the greatest production from your garden, plant as early as possible in the proper season.

For plants, seasons are like windows of opportunity that open and close. The window to grow a particular set of plants is open only for a few months each year, so plant your seeds or transplants as soon as possible, to get the most from your vegetables before the season ends and the window slams shut. The last average frost date in The Bend is February 9. Begin planting your warm-weather vegetables – such as corn, beans, squash, and tomatoes – around Valentine’s Day or soon after. It should be noted that even warm-weather plants don’t like too much heat. Tomatoes require a nighttime soil temperature between 55 and 70 degrees to set fruit, which means tomato production in South Texas typically shuts down by June or July, when the sun bakes the soil like a clay oven.

Most Popular Spring and Summer Veggies in The Bend +Tomatoes: Plant on sturdy trellis. 36” spacing. Transplants only (not by seed) to make the most of the season. Early Girl and Juliette mature in only 54 days, and Heatwave and Solar Fire keep producing in hotter weather. +Corn (Sweet and Field): For best results, plant in Three Sisters method (go to thebendmag.com “Home+Garden” archives for details) with squash and pole beans. Best field corn: Oaxacan and Cherokee White Eagle. Best sweet corn: Silver Queen. +Summer Squash (Bush): Plant in Three Sisters method or 24” spacing on the center row. Black Beauty Zucchini, Lemon Squash, Grey Zucchini, and Scallopini.

Most warm-weather vegetables require at least two to three months to mature. You want these plants fully grown as early in the season as possible. This gives them a longer period to set fruit before the heat shuts them down. Not only that, pests are much worse in summer; the sooner fruit ripens, the fewer pests will attack it.

+Winter Squash (Vining): Plant in Three Sisters or plant

The window opens in the lovely days of late February to plant tomatoes, corn, squash, pumpkins, melons, beans, eggplant, and peppers. Get your plants in the ground soon to make the most of the season before summer heat shuts down the garden.

+Watermelon: They require 100 days or more to mature; plant

three seeds at 36” spacing and let vines sprawl. Japanese Red Kuri, Butternut, Delicata, Blue Hokkaido, and Thai Rai Kaw Tok.

early. Plant three seeds at 5’ spacing and let vines sprawl. Heavy vines can pull down other plants. Large: Jubilee and Black Diamond. Personal: Japanese Cream-Fleshed Suika, Sugar Baby, and Black Tail Mountain.

58 The Bend

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By: JoAnne Howell Photos by: Rachel Benavides

hange will be easy this year as new trends make their way into shops and creative centers. The forecast for mixed metallics, geometric patterns, velvet, and rich jewel tones is looking bright as these elements are beginning to appear all around us.

Be Bold: Daring colors are making their way into furnishings and paint colors. These rich tones will change your mood from airy and light to matte and mysterious.

Get in Shape: Curvy shapes, as well as raw edges, are all the rage. The straight lines of past trends are changing into curves on furnishings and chandeliers.

60 The Bend

Neo Geo-metric: Geometric lines have been making their way into designs for the last few years. Now they are making a stronger statement than ever, so expect to see lamps, tables and décor pieces with these elements hitting the market. Acrylic Everything: Lighten up these bold moves with clear acrylic. From furniture to décor, acrylic is showing up literally everywhere. Its clear visual is a good match for spaces full of color, plus the material is easy to clean and can add glam to any style. Pattern Play: From wallpaper (which is huge) to carpets, patterns are mixing it up. Don’t be scared to mix patterns in carpets, pillows and other accents – patterns can create a focal point, and are a fun way to create your new decor style.

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OUT & ABOUT ARTS & CULTURE 64 CELEBRATION

DATEBOOK 70 SOCIAL HOUR 72

Whatâ&#x20AC;&#x2122;s Inside Jalyn Casarez started with a hobby in order to create woven masterpieces for her and her sister. However, it was an exhibition at K Space Contemporary that brought destiny to her door and sparked the initial flame of what is now Moonlight Woven.

thebendmag.com

OUT& ABOUT / ARTS & CULTURE

“I realized there wasn’t any fiber art. And BAM! I hustled for about three weeks, working from around 11 p.m.-4 a.m. I whipped out over 30 woven pieces in a variety of styles, colors and prices, and hung them in the show.”

A Knot Under Many Moons Moonlight Woven translates macramé to modern times By: Julieta Hernandez Photos by: Jayice Hillard

he macramé technique is believed to have originated among 13th century weavers, although some say it dates back to ancient Babylon. This unique method of textile weaving was spread across the globe by sailors who entertained themselves with the knotting and twisting of macramé art, and found its way into the Victorian era – when it adorned both grand houses and pretty ladies. Since then, many artisans have discovered a passion for macramé. For Jalyn Casarez, owner of Moonlight Woven, that passion came from growing up thrifting and antiquing with the women in her life. And like all things woven, this just seemed to work itself out.

64 The Bend

“I bought a loom and taught myself one night,” she recalls. “At this time, I was only creating for myself and my sister. I had never thought about taking it to a professional level.” Moonlight Woven’s adorable macramé creations made their real debut in an art gallery, and have received an overwhelming amount of support since. They were recently voted the best unique item in the CC BlissBox “Blissies” – the result of making around 100 tiny macramé plant hangers (in only three and a half weeks) for the September BlissBox.

In preparing an art display at K Space Contemporary, the non-profit art gallery downtown where Casarez works, she saw that submissions were plentiful, but lacking in something. “I realized there wasn’t any fiber art. And BAM! I hustled for about three weeks, working from around 11 p.m.-4 a.m.,” she says. “I whipped out over 30 woven pieces in a variety of styles, colors and prices, and hung them in the show.” With persistence, practice, and a whole lot of weaving, Casarez’s use of organic and natural materials comes from an inspiration that translates in between the fibers. “We are a very nature-involved family, so I really get inspired with all the things I see around me daily,” she says. “I love foraging for the branches and driftwood I hang my pieces on. I also love foraging for natural dye ingredients.”

Her pieces bring that natural, fresh vibe to any space needing a twist of eccentricity. Her macramé, woven pieces, and plant hangers bring the area casual elegance. “I always have an iced coffee next to me,” Casarez says about her creation process. It often includes snacks like berries, nuts, and chocolate, and almost always Netflix, or a good radio station. “Once I get started, it’s on – I work into the ‘witching hour.’ Sometimes, I have to tell myself to just put the piece down, turn the lights off, and decompress.” Casarez, who is also a mother of two, even started to get the community involved when she started hosting workshops for weaving and macramé. Ever since the successful “Macramé and Mimosas” class at Green Light Coffee last year, we know to keep our eyes out for our own macramé awakening experience.

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OUT & ABOUT / CELEBRATION

Let’s Dance The party never stops for a pair of best friends

By: JoAnne Howell Photos by: Rachel Benavides

here is nothing quite like an epic dance party with your best friends. No matter your age, we can all relate to that, and it is why Shaw (who’s four) and Louisa (who’s three) had a spectacular birthday bash, revolving around the beat of the music.

The two best friends met on the dance floor with all their friends and danced the night away. It was the cutest little dance party you’ll ever see – the dance floor was covered with purple and blue stars, and rows and rows of handmade metallic streamers swayed overhead while the DJ played all their favorite dance tunes. Party activities included making Dancing Queen disco ball headbands, Let’s Boogie bubbles, and Walking on Sunshine ribbon wands. The kids didn’t stop dancing long enough to eat club favorites like Electric Sliders and Hey, Mr. DJ Crudites, but they did stop long enough for cake and sweets. The Donut Leave Me on the Dance Floor donut wall was a huge hit, as well as the disco ball cookies and star-studded cupcakes. As the dance floor cleared, it was time to pass out party favors; all the guests received I Wear My Sunglasses at Night sunnies as the evening ended. Needless to say, the event was a smashing success.

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66 The Bend

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Choosing a Home with Schooling in Mind Education and child care are always a priority for families. So, finding good child care, and neighborhood schools that will provide the best education, are very important. At Braselton Homes, we make a point to plan our communities, so they will have access to the best schools and school districts, as well as to the best childcare, in the Coastal Bend. As Braselton Neighborhoods are found Corpus Christi Bay Area, we have a great Below are a few examples of the many child care facilities located near some of nities:

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Bart Braselton is the Executive Vice President of Braselton Homes, the Coastal Bend’s oldest and largest Homebuilder and Neighborhood Developer. Born and raised in Corpus Christi, Bart is the third generation of The Braselton family building in the Bay Area. Returning to Corpus Christi after earning a BBA in Finance, as well as a second degree in Real Estate, from the University of Texas, at Austin, Braselton began working in the family business as a construction superintendent. Since then, Braselton Homes has won numerous local, state, and national awards, including the Energy Star Leadership in Housing Award, as well as the Environments for Living Diamond Award for Energy Efficiency. And, the company has grown into one of the Nation’ s Largest Homebuilders, earning consistent rankings in the annual lists compiled by both Professional Builder, as well as Builder Magazine. Bart, a graduate of Leadership Corpus Christi Class 18, has served on numerous local community and business boards, including the Coastal Bend Green Built Initiative, Bay Area Smart Growth, and the Police Foundation. Presently, he serves on the Board of Directors for the Community Development Corporation, the United Corpus Christi Chamber of Commerce, the Builders Association and the Corpus Christi Business and Job Development Corporation. Braselton and his wife, Michelle have 2 young children at home, and are active, with Braselton Homes, in community and church organizations throughout the city, including the American Heart Association, the ECF Community Center, and the Food Bank.

OUT & ABOUT / DATEBOOK

Mark Your Calendar

COMMUNITY

FEBRUARY

14th Annual Rise and Shine 5K February 16th Throw on your running, walking, or rolling gear and get ready for the 14th Annual Rise and Shine 5k! This fundraising event is hosted by The Rise School of Corpus Christi, a nonprofit organization which provides high quality education for young children with an emphasis on children with developmental disabilities. The race will end at the new Rise School where there will be a fun festival with activities and entertainment for all ages and abilities. Get out and show your support for an amazing organization that is making a huge difference in our Coastal Bend community. Reserve your spot online at risecorpuschristi.org Water’s Edge Park, 602 S. Shoreline Blvd., Corpus Christi

ENTERTAINMENT

KISS – End of the Road World Tour February 19th The legendary Rock-n-Roll Hall of Fame inductee, KISS, is coming to blow the roof off of the American Bank Center. Don’t miss this once in a lifetime opportunity to jam like there’s no tomorrow as the band makes its stop in Corpus Christi on their End of the Road World Tour. Tickets are available online at ticketmaster.com. 1901 N. Shoreline Blvd., Corpus Christi

COMMUNITY

The Village Artisan Market February 9th Hear Ye! Hear Ye! A market full of wonderful surprises is ready for you. Come and see what local artisans have been working on! Find unique goods, upcycled clothing, and art of the vivid imagination! Enjoy some baked and delicious goods including preserves of all kinds. Share your love for the Coastal Bend community by shopping local goods for your home, friends, family and neighbors! Communitea, Water Street Village, 505 S. Water St., Corpus Christi

70 The Bend

ARTS

Souper Bowl 2019 February 21st Potters have been working for months to make hundreds of unique handmade bowls for Souper Bowl 2019. At this event you will taste signature soups from 20 local restaurants, vote for your favorite, enjoy a bowl of soup, and choose a hand-made bowl to take home! There is complimentary valet parking and a cash bar. All proceeds will be benefitting the Coastal Bend Food Bank and The Art Center of Corpus Christi. Make sure to grab your ticket for this tasty event! Art Center of Corpus Christi, 100 N. Shoreline Blvd., Corpus Christi, artcentercc.org

COMMUNITY

Super Bowl Viewing Party February 3rd Everyone loves to watch the Super Bowl; however, not everyone likes the tedious clean up after hosting. But, this year you have a different option. The Bay Jewel is throwing the ultimate Super Bowl viewing party, and you won’t want to miss it. There will be food, a full bar, projectors, entertainment, games, giveaways, and of course, FOOTBALL. So take the strain out of hosting this year and bring the gang to The Bay Jewel. 624 N. Mesquite St., Corpus Christi

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OUT & ABOUT / SOCIAL HOUR

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72 The Bend

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OUT & ABOUT / SOCIAL HOUR

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74 The Bend

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CUISINE FARM TO TABLE 78 THE DRINK 82 DINING GUIDE 85 THE DISH 88

What’s Inside Allow us to take you on a trip through time – back to the 1960s to be exact. Our Farm to Table experts are pulling out their retro dishware and cooking up classic dishes like Pork Crown Roast and Baked Alaska!

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CUISINE / FARM TO TABLE

78 The Bend

Retro Recipes Resurrecting the 1960s American classics By: Justin & Kayla Butts Photos by: Rachel Benavides

et’s take a food time machine back to 1969. If you like “Mad Men” and moon landings, you will love pork crown roast and baked Alaska. These dishes have origins in upper-class Victorian England, where, it should be noted, servants prepared the meals. These showstoppers experienced a resurgence in 1960s America, when Ward and June Cleaver became the stylized role models of marital bliss.Suddenly, housewives were expected to feed their upwardly mobile husbands like British lords. Crown roasts and baked Alaska became status symbols on the polished Formica tables of suburban America. But these status symbols happened to be quite delicious. A pork crown roast is a bone-in pork loin, formed into a circle with the bones pointing upward like an English crown. The butcher at Moody’s Meat Market will form and tie your roast; ask him to “French” the roast, which means to cut the meat from the top of the bones to give it a clean appearance. If you want to go fully 1960s legit and place tiny paper hats atop the bones, be sure to order them online well in advance. Crown roast hats are (apparently) not sold locally. Most crown roast recipes call for cooking the vegetables separately and adding them to the center of the roast, like stuffing, just prior to serving. But we cook our veggies with the roast so that they absorb that amaz-

ing, robust flavor. We also wrap the crown in bacon, because who wouldn’t want a bacon-wrapped crown? If you have never tasted baked Alaska, get ready to swoon. This dessert is cake, ice cream, and pie all baked together – what could go wrong? This dish was invented in 1804 by Count Rumford to prove that meringue is a poor conductor of heat. He scooped ice cream onto a cake sponge, covered it in meringue, then baked it. The meringue browned, but the ice cream stayed frozen. Baked Alaska got its name when a chef at Delmonico’s in New York prepared this dessert to commemorate William H. Seward’s negotiation of the Alaska Purchase in 1867. “Seward’s Folly” gained us a new state and the best dessert name ever. A lot has changed since 1969. Today, it’s just as likely that the husband will prepare supper as the wife, or that he will at least do the dishes after. But crown roast and baked Alaska are just as good today as they were back then. It’s time to dust off the old recipe cards for a dinner worthy of our “Mad Men” binge watching! (For a bonus recipe, visit thebendmag.com to find a recipe for Salmon Canapes straight off an appetizer tray at a “Mad Men” cocktail party.) We’d like to extend a special thank you to Terry, “TW,” at Moody’s Quality Meat for his exceptional customer service.

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CROWN ROAST Serves 8-10 Prep time: 40 minutes Cook time: 2 hours

INGREDIENTS: 10 lb pork crown roast (about 12-14 ribs) 4 cloves garlic, minced 2 tbsp olive oil, plus 1 tbsp 2 tsp kosher salt, plus 1 tsp 1 tsp black pepper, plus ½ tsp ½ lb sliced bacon 1 apple, sliced 2 shallots, sliced 4 lbs baby potatoes 2 lbs carrots, peeled and quartered 2 lbs parsnips, peeled and quartered 1 bunch fresh thyme, with stems removed 1 bunch fresh sage, stems removed, chopped

DIRECTIONS: Preheat oven to 350°F. Blot roast dry with paper towels. Brush roast with olive oil. Combine salt, pepper, garlic, and half the herbs in a medium-sized bowl. Massage garlic-herb mixture into the inner cavity and exterior of the crown. Using toothpicks or wooden skewers, affix bacon slices to the bottom half of the crown. Transfer crown to a roasting pan. Stuff the cavity of the roast with sliced apples and vegetables. Surround the roast with the remaining vegetables, and drizzle with remaining olive oil. Season vegetables with remaining salt and pepper and fresh herbs. Bake in preheated oven until internal temperature reaches 145°F, or for about 2 hours (12 minutes per pound). Remove roast from oven and let set for at least 10 minutes prior to carving. Serve with cooked apples and vegetables.

80 The Bend

BAKED ALASKA Prep time: 25 minutes Inactive prep time: 90 minutes Cook time: 2-4 minutes

INGREDIENTS: Non-stick cooking spray 1 pint cherry vanilla ice cream, softened 1 pint pistachio ice cream, softened 1 pint chocolate ice cream, softened Prepared 9” round sponge cake, 1” thick, cooled (we used vanilla and chocolate sponges, cut into ½” layers) SPRING

MERINGUE:

2 0 1 9

6 egg whites at room temperature ½ cup granulated sugar 1/8 tsp cream of tartar

DIRECTIONS: Spray a 1½ quart bowl with non-stick cooking spray and line with two pieces of plastic wrap long enough to have a few inches of overlap on each side. Scoop ice cream into bowl, alternating flavors as you go. Cover ice cream with plastic wrap and press down with a spatula to remove any air until flat. Freeze for 60 minutes. Remove ice cream from the freezer. Unwrap ice cream and place the sponge cake on top. Place back in the freezer for another 30 minutes.

M U L T I P L E S

C L O T H I N G

C O M P A N Y

Preheat oven to 500°F. With an electric mixer, beat the eggs on high for 2-3 minutes until soft peaks begin to form. With the mixer on high, gradually whisk in sugar and cream of tartar, a little at a time, until glossy, stiff peaks are formed. Remove the ice cream cake from the freezer and place sponge side down on a baking sheet. Remove plastic wrap and cover with an even layer of meringue. Using a fork or the back of a spoon, form swirly peaks in the meringue. If ice cream starts to melt, return it to the freezer for about 15 minutes. Bake for 2-4 minutes, until peaks are golden. Serve immediately.

3744 S. Alameda St. Corpus Christi, TX 78411 Phone: 361-225-3744 Facebook: Gatherings/giftbox Instagram: gatherings_giftbox thebendmag.com

CUISINE / THE DRINK

Contains Coffee Island Joes’ newest location is a sight to be seen

By: Mindy Mayden Photos by: Rachel Benavides

riving onto North Padre Island, one is hard-pressed to miss the towering stack of brightly colored shipping containers along the highway. This Lego-like construction is the new location for coffee shop, Island Joes Coffee and Gallery, owned by Bryan and Brenda Tumlinson. It is the result of collaboration between Bryan and his son, Andrew. Together, they built the new site, which extends up two floors and incorporates a total of ten shipping containers, almost entirely by themselves. Island Joes has been a local favorite since their opening in 2014 and has been unique from the very beginning. When opening the shop, Bryan said he had to consider the reality of coffee shops in South Texas. “We sell more cold drinks than hot drinks. Summer time is our big time, versus coffee selling more in most markets in the wintertime.” To cater

82 The Bend

to that cold drink necessity, Bryan invented the recipe for their now well-known Mexican Vanilla Cold Brew coffee. The unique properties of the shop continue as these shipping containers come together to create an eclectic space which boasts an impressive set of two separate coffee bars. The main bar, which was built with wood from the destruction of Hurricane Harvey, has the espresso machines and options, while a side bar has cold brews and slow pours. The indoor space has a conglomeration of textures and feels in keeping with the colorful standard they have set on the outside. Bryan explains, “It has an industrial, island, eclectic kind of vibe.” The upstairs is comprised of micro-offices, which can be rented out by local businesses, as well as outdoor seating.

Bryan also plans on making the new Joes a hub for arts and culture in the Coastal Bend. At this new location, Bryan hopes to bring in artists from all over the state to come and perform their original music for Island Joes’ guests. On the 1800 square foot patio, along with a host of games for guests to play, the new Island Joes will also feature a movie screen for screening independent films as well. The Tumlinsons have big plans for the future of Island Joes. While this Padre Island location will be the flagship store for Island Joes Coffee and Gallery, Bryan hopes to eventually expand into other areas of the Coastal Bend. With their creativity and love for the Coastal Bend, there is no doubt they will do just that. Contact: 14829 S Padre Island Dr, Corpus Christi, TX 78418 (361) 867-1276

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84 The Bend

361.452.0907

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Dining

Guide Padre Island

Outdoor dining

AMERICAN 8TE $ A shabby chic interior feel with classic comfort dishes that have a simple twist. They have it all breakfast, lunch, and dinner! 1220 Airline #250, (361) 723-0261, Facebook.com/8tecctx

ANDY’S COUNTRY KITCHEN $ You will feel right at home just like eat’n in mom’s kitchen. Great southern comfort food that gets back to the basics! 5802 S Staples St, (361) 993-0251, Andyskitchen.com

ATOMIC OMELETTE & GRILL $ Omelettes are just the beginning here! Comfortable atmosphere with a flavor for casual dining and handmade family recipes. 6313 Wooldridge Rd #10, (361) 334-3942, Atomicomelette.com

CITRUS BAYFRONT BISTRO $ Enjoy everything homemade, even down to the pie crusts with a gorgeous view of the marina. 100 N Shoreline Blvd, (361) 882-2047, Citrusbistro.com

THE EXCHANGE $$ From the floor to the ceiling, the walls, to your mind, and even right down to your palate, visiting The Exchange brings a sense of “home” to a downtown experience. 224 N. Mesquite St, (361) 414-9788, theexchangecc.com

HAMLIN PHARMACY & FOUNTAIN $ The last Soda Fountain in Corpus Christi, TX! Although they’ve expanded and changed over the many years, their old fashioned values and friendly service has remained the same. 3801 S Staples St, (361) 853-7303, Hamlinpharmacy.com

Port Aransas

IRIE’S ISLAND FOOD $

Rockport

Live music

THE GRILLE $

With bold purpose and flavor craving taste buds, they set forth a new twist on local fare and many culinary delights from islands around the globe. 503 N Alister St, (361) 749-2310, Iriesislandfood.com

Ensures you’ll always have the variety that is the spice of life! With ingredients sourced from Texas, burger patties and soups are all made from scratch. 3063 Main St, (361) 775-1000, Facebook.com/thegrillingleside

MACDADDY’S FAMILY KITCHEN $$

THE GROOVE $$

Serves BBQ, Fried Chicken & Seafood. Big tables for big groups, they’ll also deliver! 118 Beach St,(361) 749-2271 Macdaddysfamilykitchen.com

PADRE ISLAND BURGER COMPANY $$ Burgers, burgers, and burgers! Build it yourself or choose from their handcrafted menu. 11878 TX-361, (361) 949-3490, Padreislandburgercompany.com

A little something for every discriminating craving with an eclectic dining experience. Nothing is ever frozen or put in a fryer! 2001 N Hwy 35, (361) 729-3663, Thegrooverockport.com

THE POST $$ Enjoy this pub in a communal setting with dishes that are meant to be shared, all alongside a cocktail or beer of course! 3850 S Alameda, (361)452-0907, thepostlamarpark. com

TOWN & COUNTRY CAFÉ $ SURFSIDE SANDWICH SHOPPE $ Dine inside or outside on the patio, and enjoy their large assortment of sandwiches and sides or have a nice cold beverage. Don’t forget the homemade desserts! 15113 S Padre Island Dr, (361) 949-0505, surfsidesandwichshoppe.com

This down-to-earth diner serves the best in homestyle American comfort food for breakfast and lunch. 4228 S Alameda St, (361) 992-0360, Facebook.com/ town-country-cafe

ASIAN

Corpus Christi

shows through from the dishes to the sushi bar. 4650 Corona Dr, (361) 808-8881, Facebook.com/imperialcafe

BARBEQUE HOEGEMEYER’S BBQ $$ Smoked fresh barbeque on a strong German heritage background and a satisfaction for something unique. South Texas barbeque that comes from the heart. 711 Concrete St, (361) 8844227, Hoegemeyers.com

MIKE COTTEN’S BBQ $$

Owned and operated by 3rd generation BBQ restaurant owners. They mesquite smoke the finest meats available and strive to provide the best food and service to their customers. 1702 US Hwy 181, (361) 704-6249, 15013 Northwest Blvd, (361) 933-0143, mikecottensbbq.com

BAR & GRILL BOATHOUSE BAR & GRILL $$ The best thing about the Boathouse Bar & Grill is that there’s something for everyone; a mouthwatering menu, 4 full bars with HDTVs, waterfront patio dining, friendly service, and a fun, relaxing atmosphere. 15241 Leeward Dr, (361) 589-9601, Boathousepadreisland.com

THE BLUE CLOVE $$ Indulge in the art of food with The Blue Cove. Family owned and served with love, this quaint little place will soon become your go-to spot for a weekend bite. 1945 Horne Rd, (361) 855-2927, facebook.com/TheBlueClove

THE GLASS PAVILION $$ Casual hotel eatery offering simple American mains and views of the sea. Did we mention they also offer a breakfast buffet? Stop in for breakfast, lunch, or dinner! 2nd Floor Omni Corpus Christi Hotel, 900 N Shoreline Blvd, (361) 8871600, Omnihotels.com

BREWSTER STREET ICE HOUSE $$ AKA SUSHI $$ Creative and daring rolls that work well together. The authentic Asian cuisine made with the chef’s homemade recipe will be sure to surprise you. 415 N Water St, (361) 882-8885 facebook.com/akasushidowntowncc

SANG’S IMPERIAL CAFÉ $$ Culturally dynamic décor brings an international ambiance to the atmosphere. Their commitment to the healthiest and freshest food

Who says that you can’t have 4-star food in a casual environment? Not the Brewster Street Grill! Bring your kids or stay for a concert, they have it all. 1724 N Tancahua, (361) 884-2739, Brewsterstreet.net

EXECUTIVE SURF CLUB $$ The perfect casual family dining spot. All the while supplying the most beer on tap in the city. 309 N Water St, (361) 884-7873, Waterstreetmarketcc.com/ executive-surf-club

$ = Under $10 $$ = Mostly $10 - $20 $$$ = $20 and up thebendmag.com

CUISINE / DINING GUIDE FINS GRILL AND ICEHOUSE $$ For the past 11 years, they’ve featured fresh seafood, 1/2 lb Angus beef burgers & chicken. Full bar and you “You Hook ‘Em, We Cook ‘Em” for the fisherman. 420 West Cotter, (361) 749-8646, Finsgrillandicehouse.com

STINGRAY’S TAPHOUSE AND GRILL $$ An industrial-chic elite sports bar that provides you ‘raving fans’ a unique dining and entertaining experience, right around the corner from the beach! 401 Beach St, (361)749-2287, Stingraystaphouse.com

THE BREWERY $$ Brick oven pizza, pub food & burgers sound good? How about a fresh brewed-in-house beer? 429 Alister St, (361) 749- 2739, Portaransasbrewery.com

CAFÉ BONNA-PETIT $

Chef Sophie will always make you feel warmly welcomed, just as her gourmet dishes do. And don’t forget to grab a to-go dinner! 4301 S Alameda St, (361) 334-2579, Bonna-petit.com

DAILY GRIND $ A coffee bar with personality, they offer the finest in gourmet, rustic, or straight-up coffee favorites. Hungry? Stick around for their daily quiche specials, scones, and sandwiches. 302 S Austin St, (361) 790-8745, Rockportdailygrind.com

FILLINGOOD BAKERY $ With fresh baked goods made in house, they make breakfast and lunch a delight! 3819 S Alameda St., (361) 225-4663, fillingoodbakery.com

HESTER’S CAFÉ AND COFFEE BAR $ Looking for a true family experience where love is the number one ingredient, along with the simple but important concept of quality and the healing powers of good food. 1902 N. Shoreline Blvd, (361) 885-0151, 1714 S Alameda St, (361) 885-0558, 3812 S Alameda St, (361) 855-1892, Hesterscafe.com

HULA PEACH FRUIT HUB & CAFE $ This locally owned tropical themed café, sources the finest produce and is committed to quality and freshness. 3823 S Staples, (361) 334-3773, Facebook.com/hulapeach

JB’S GERMAN BAKERY $ Committed to maintaining the highest German standard, every product is handmade following age-old German traditions and recipes. There are no short-cuts at JB’s. 15137 S Padre Island Dr, (361) 949-5474, Jbsgermanbakery.com

SUGARBAKERS $ Great cuisine with a French and European influence. They use locally-sourced ingredients whenever possible with mostly everything

86 The Bend

made from scratch. 2766 Santa Fe St, (361) 884-9541, Sugarbakerscc.com

FRENCH BLEU BISTRO $$$ True playful twists to classic French bistro dishes. The chef’s commitment to the use of fresh, local, peak-of-the-season products is evident in the quality of each dish. 500 N Water St, (361) 887-2121, Bleubistrocc.com

DRAGONFLY $$$ A fine multitude of international backgrounds to the cuisine prepared entirely from scratch daily by the owner and culinary artist. The menu is full of unforgettable flavor profiles to satisfy any craving. 14701 S Padre Island Dr, (361) 949-2224, Facebook.com/dragonfly-restaurant

ITALIAN AUTHENTIC NEW YORK PIZZA $$ True, authentic New York Pizza right in your hands in Corpus Christi, complete with red-checkered tablecloths. 5838 S Staples St, (361) 986-1151, Eatmorepizza.com

BELLA LUNA DOWNTOWN $$ Authentic gourmet Italian cuisine always made fresh to order in the heart of The Marina Arts District. 429 Schatzell St, (361) 887-4777, Bellalunadowntown.com

BELLINO’S $$ Comfortable and welcoming with a trattoria style authentic cuisine. You won’t find these dishes anywhere else in Corpus Christi! 3815 S Alameda St, (361) 814-8998, 523 S. Fulton Beach Rd, (361) 729-9003, Bellinostexas.com

PADRE PIZZERIA $ For over 15 years, their famous Padre pizza dough is handmade, hand-tossed and prepared daily. 14493 S Padre Island Dr, (361) 949-0787, Padrepizzeria.com

PORT “A” PIZZERIA $$ Bring the kids, as this family-friendly pizzeria offers an all-day buffet, video games and draft beer. Or, order straight off the menu! 407 E Avenue G, (361) 749-5226, Portapizzeria.com

TRATTORIA TADDEI $$ The chef’s recipes and experience, all with a genuine Italian flavor, come down from his home region’s authentic traditional cuisine personally passed from generation to generation over many centuries. 920 Louisiana Ave, (361) 884-4400, Trattoriataddei.com

VENETIAN HOT PLATE $$$ Quality cuisine and a quaint, yet energetic atmosphere, giving a real touch of Italy. 232 Beach St, (361) 749-7617, Venetianhotplate.com

MEDITERRANEAN GINGER CAFÉ AND GRILL $$ Eastern hospitality and authentic Mediterranean and Middle Eastern cuisine, there’s so much to love about these Persian, Turkish, Lebanese, and Indo-Pakistani specialties. 7009 S Staples #103, (361) 946-9834, Gingercafecc.com

PERUVIAN COSTA SUR WOK & CEVICHE BAR $$ This cevicheria is a true Peruvian party on your palette. The dishes are fresh takes on traditional originals from Peru. 15113 S Padre Island Dr #101, (361) 945-8303, Costasurcc.com

BROOKLYN PIE CO. $ Enjoy a slice or indulge a whole “pie” of their delicious secret pizza tradition. 15326 S Padre Island Dr, (361) 949-1100, Brooklynpie.com

SEAFOOD

HOUSE OF ROCK $

Sit indoors, sit outdoors, see the Gulf Coast from any seat in the house while diving into top-quality coastal cuisine, live music and the best views around. 258 Snapdragon, (361) 749-4653, Blackmarlinbarandgrill.com

Great pizza and appetizers, cold beer, and live entertainment! Does it get any better? 511 Starr St, (361) 882-7625, Texashouseofrock.ticketfly.com

MAMMA MIA’S $$$ Warm and cozy mom and pop Italian experience will make you feel like family. Entrées are delicious Italian culture on a plate. 128 N Mesquite St, (361) 883-3773, Facebook.com/ mamma-mias

MESQUITE ST. PIZZA AND PASTA CO. $$ Their 60-year-old pizza oven brought in straight from Brooklyn New York makes for the perfect pizza. Plus, all the crusts and sauces are made in house. 617 Mesquite St, (361) 882-7499, Eatpizzadowntown.com

BLACK MARLIN BAR & GRILL $$$

DOC’S SEAFOOD AND STEAKS $$ Lively and enjoyable selection for surf ‘n’turf in an open-air setting overlooking the water, plus live music. 13309 S Padre Island Dr, (361) 949-6744, Docseafoodandsteaks.com

GLOW $$ From a renovated boathouse, they offer simply-cooked bistro fare using the best local seafood and produce. Bright, relaxed atmosphere with white-washed ship lap wood walls and a full bar. 1815 Broadway St, (361) 727-2644, Glowrockport.com

HARRISON’S LANDING $$ Tavern on the Bay at Harrison’s Landing is Corpus Christi’s newest outdoor restaurant and bar located in the heart of the city’s marina, and is the only place in town with a floating bar! 108 Peoples St, (361) 881-8503, Harrisonslanding.net

ISLAND TIME SUSHI BAR & SEAFOOD GRILL $$ Stop in for fresh and inventive sushi, seafood, appetizers and desserts! Check out the weekday specials! 14225 S Padre Island Dr, (361) 949-3046, Facebook.com/islandtimesushi

LAGUNA REEF $$ Bring in your own catch straight from your boat, or order off their tasteful menu! With excellent views of the marina, family owners & operators, Laguna Reef is the place to be. 4242 Laguna Shores Rd, (361) 937-2600, Bluffslanding.com/restaurant.php

LANCE'S BLACK SHEEP BISTRO $$ A unique, trendy atmosphere that transcends age and style with a menu full of foods rich, colorful, and full of flavor. 15201 S Padre Island Dr, (361) 949-4819, Blacksheepbistro.net

LATITUDE 28˚02’ $$$ Contemporary dining experience specializing in tasty fresh, local seafood. Eye-catching walls that serve as a gallery space, holding colorful works by local artists. 105 N Austin St, (361) 727-9009, Latituderockport.com

LIBERTY HALL $$ Herbs and vegetables grown on site, your dining experience will be unforgettable! 106 E. Cotter, (361) 749-4888 facebook.com/LibertyHallPortA

LISABELLA’S BISTRO $$$ Casual coastal elegance with a family-friendly setting. The menu boasts a remarkable gourmet twist to your favorite fare, and a full bar that goes beyond just ordinary. The mermaids may even share their secrets. 5009 Hwy 361, (361) 749-4222, Cinnamonshore.com

ROCK & ROLLS SUSHI LOUNGE $$ At Rock & Rolls, they’re dishing out the most delectable and delicate fish from islands all over the world. Delight in a “sound check” or cold appetizer, an “opening act” or hot appetizer, then “plug in” for some rolls and sashimi! 15121 S Padre Island Dr #101, (361) 949-1110, Rockandrollssushi.com

SALTWATER GRILL $$ Unique family atmosphere with fresh and tasty seafood that will leave you coming back for more. 2401 Cimarron Blvd, (361) 993-7258, Saltwatergrillcc.com

SCUTTLEBUTT’S BAR & GRILL $$ Extensive menu makes sure to have something for everyone. Foods made from scratch from the dressings to the burger patties. 14254 S Padre Island Dr, (361) 949-6769, Scuttlebuttsbarandgrill.com

SEAFOOD & SPAGHETTI WORKS $$ A unique dining experience, you’ll find the very best in seafood, steak, Italian dishes, pizza, soups, and desserts all made from scratch. 901 S Alister St, (361) 749-5666, seafoodandspaghettiworks.com

SHELLS $$ Warm, inviting neighborhood restaurant offers a creative and far-ranging menu that reflects a variety of world cuisines. Shakes off the old and tired and gets down to real good food. 522 E Avenue G, (361) 749-7621, Eatatshells.com

REDFISH WILLIE’S WATERFRONT GRILL $ Whether you enjoy the casual laid back lifestyle or an evening of fine dining, there is something for all seafood lovers at Willie’s. With a vast menu and award-winning dishes, you won’t be disappointed. 322 Huff St, Aransas Pass, TX 78336

STEAKHOUSE KATZ 21 $$$ Sets the standard for premier fine dining experience. Prime steakhouse specializes in dryaged prime beef and fresh gulf coast seafood. 5702 Spohn Dr, (361) 884-1221, Katz21.com

NIKO’S STEAKHOUSE $$

Laid-back setting with a variety of delightfully cooked fish will turn anyone into a seafood lover. 3913 Highway 35 S, (361) 727-0019, Facebook.com/Shempys

Committed to the motto “Great food, Great times, Great experience.” Casual and elegant atmosphere that will exceed any steak lover’s expectations. 5409 Saratoga Blvd, (361) 992-2333, Nikossteakhouse.com

SNOOPY’S PIER $$

REPUBLIC OF TEXAS $$$$

SHEMPY’S GRILL $$

Outdoor dining experience and local harvested quality with an on-site fish house and shrimp breading facility that enables the freshness. 13313 S Padre Island Dr, (361) 949-8815, Snoopyspier.com

THE BOILING POT $$ Roll up your sleeves and take manners to a new level for a great Cajun experience. 201 S Fulton Beach Rd, (361) 729-6972

THE PHEONIX $$ This international bistro/nouveau American fine-quality cuisine is prepared daily using many ingredients from the Corpus Christi Farmers' Market creating a constantly eclectic seasonal menu, where guests can choose to sit indoor and outdoor. 337 N Alister St, (361) 749-9277, Facebook/The-PhoenixRestaurant-and-Bar

TROUT STREET BAR & GRILL $$$ Cajun-inspired seafood in an airy environment is a wondrous way to enjoy food and cocktails inside the nautical themed restaurant or on the outdoor deck offering marina views. 104 West Cotter, (361) 749-7800, Tsbag.com

WATER STREET OYSTER BAR $$ Long-standing, well-known Corpus Christi landmark operation serving oysters, sushi rolls & Gulf seafood in a historic, brick-walled space. 309 N Water St, (361) 881-9448, Waterstreetmarketcc.com

YARDARM $$$

One of the top dining destinations. A multi-level steakhouse offers diners beautiful panoramic views of the CC Bay. All the ingredients for the perfect experience! 900 N Shoreline Blvd, (361) 887-1600, Omnihotels.com

THAI THAI COTTAGE $$ Unique and refreshing, Thai curries meet teriyaki and Chinese dishes in a cozy red cottage. 5830 McArdle Rd, (361) 993-0777, Thai-cottage.com

BKK THAI KITCHEN + BAR $$ BKK is brining a modern twist to the traditional Thai dishes. Their menu is filled with tasty items you are sure to love. 3850 S Alameda, Ste. 27, (361) 334-0857, bkkthaikitchenbar.com

VIETNAMESE VIETNAM RESTAURANT $$$ Local fine dining with an extensive menu and eye catching Vietnamese culture spread throughout the dining area. 701 N Water St, (361) 853-2682, Vietnam-restaurant.com

Savory seafood dishes with great bay view seating. Family owned gives off a special ambiance in the atmosphere as well as the entrees. 4310 Ocean Dr, (361) 855-8157

thebendmag.com

CUISINE / THE DISH

Less is More

The method behind Corpus Christi’s newest BBQ joint By: Jessie Monsivias Photos by: Rachel Benavides

ounders of Salty Oak BBQ, Travis and Rita Brem, hope to bring the classic version of [Central] Texas barbecue to the Coastal Bend. Located at 4301 S. Alameda, Salty Oak BBQ is thrilled to put Corpus Christi on the map as one of the best regions in Texas for good ol’ “low and slow” smoked barbecue – seasoned with a simple rub and fired with post oak wood imported from Austin. “I’ve been a Corpus Christian since 1989. I’ve heard it echo throughout the generations now, South Texas is more of a mesquite wood,” says Travis. However, due to its use of post oak wood, he says, “Central Texas-style barbecue is arguably the best BBQ in not only Texas, but the nation.” Salty Oak BBQ uses nothing but post oak wood, which produces a mild, less sweet smoke.

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“We also don’t let too much get in the way. We use minimal rubs, salt, and pepper for the most part. We let the fire and the process of the cooking itself do the flavoring. We don’t use conventional indoor smokers; I have a 1,000-gallon propane tank converted into a barbeque pit, enclosed on a flatbed,” says Travis. “We do everything the traditional way. We’re talking as early as the 1800s, when the Czechs introduced smoking meats to Texas.” Salty Oak’s main attraction is The Big Salty Sandwich, starting with a bottom layer of sliced pickles and onions, stacked with layers of brisket and close to a pound of pulled pork, then topped with house-made coleslaw, three sausage coins, and house-made barbecue sauce. It’s a monster – and a best-seller. The runner-up is their street tacos with

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ALLISON FLOORING AMERICA 4400 S. Padre Island Dr., Corpus Christi, TX 361.288.4224 allison-flooring.com

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four double-layered corn tortillas seared in canola oil, filled with pulled pork and topped with sauce and slaw. Salty Oak offers brisket, pork shoulders, pork ribs, sausage, chicken, and turkey by the pound, as well as scratch sides including slow-cooked beans, potato salad, and coleslaw, made by Rita Brem and offered in individual sizes or by the quart. Quench your thirst with house-made tea (a customer favorite) or Mexican colas, or BYOB. For more information, follow them on Facebook and Instagram (@saltyoakbbq), and be sure to book all your catering needs by contacting them at saltyoak711@gmail.com. Or head to Salty Oak in person, and bring your appetite. Contact: 4301 S Alameda St., Corpus Christi, TX 78412 (361) 876-1920

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HISTORY / LOOKING BACK

Thoroughbred Assault, with jockey Eddie Arcaro, after winning the 1946 Westchester Handicap.

Racing at King Ranch The home of Texas’ only Triple Crown Winner By: Jillian Becquet Photo by: Doc McGregor, Corpus Christi Public Libraries

aptain Richard King and his King Ranch are well known in the agricultural world for making his land incredibly productive, including through several equine breed improvement programs. King started with mares and stallions running the Wild Horse Desert in the 1850s, and his ranch ended up with world-class Quarter Horses and award-winning Thoroughbred racehorses just decades later. King Ranch entered the Thoroughbred industry as a means to improve its Quarter Horse genetic line. Chicaro joined the Ranch in 1934, followed in 1939 by Bold Venture, 1936’s Kentucky Derby and Preakness Stakes winner. Bold Venture went on to sire two Kentucky Derby winners with King Ranch mares, Assault (1946) and Middleground (1950).

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Assault went on to 18 victories, earning $674,720, despite a lifetime of health problems. While he walked awkwardly, his full gallop was flawless – or as Max Hirsch, the King Ranch’s trainer, said, “There wasn’t a thing wrong with his action when he went fast.” In 1946, Assault captured just the seventh Triple Crown in history. That year, he was also the U.S. Champion 3-Year-Old Colt and the U.S. Horse of the Year. After his Triple Crown, he raced less often until age seven, then retired to a life of leisure at the King Ranch, where he lived until he died in 1971 at the age of 28. Assault remains Texas’ only Triple Crown Winner.

ST R RT OK IFI E E

Look for the Gold! If you or a loved one needs rehabilitation following a stroke, look for the gold. Corpus Christi Rehabilitation has earned The Joint Commission’s Gold Seal of Approval for its Advanced Stroke Rehabilitation program. This accreditation is voluntary and reflects the hospital’s commitment to providing safe and effective care to patients who have suffered strokes. We are committed to helping our patients return home with as much physical and cognitive independence as possible. We are passionate about patient care, and consider it a privilege to provide a higher standard of service in stroke rehabilitation to patients throughout Corpus Christi and the Coastal Bend area. For more information on our stroke program, please call 361-906-3700.

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5726 Esplanade Drive • Corpus Christi, TX 78414 • ph: 361.906.3700