November 2019 Issue by The Bend Magazine

COASTAL BEND LIFE

Y E A R S A N D S T I L L L O C A L L Y O P E R A T E D 7 5 +

DECISIONS, DECISIONS, DECISIONS

Total Wine & More comes to Corpus Christi

The first thing you notice at Total Wine & More is the unbelievable selection. Because everywhere you turn, in every aisle, there’s - well, more. But believe this: A typical store carries 8,167 wines with up to a quarter of a million bottles on the shelves, as well as 3,054 unique spirits and 2,693 unique beers.

MIX YOUR SIX

Go on, you know you want to. Buy six or more bottles of 750ml and/or 1.5L wine - the same wines, different wines, it’s all good - and save 10% every single day.

As the largest independent wine retailer in the country, we work with hundreds of wholesalers and thousands of suppliers. This gives us access to allocations and hard to find items that may not be available in other stores. The Concierge Sales department is made up of Sommeliers and wine professionals that have decades of combined experience. We are also collectors and enthusiasts of wine on the hunt to find the next great bottle to enjoy.

Whether you are a longtime collector in search of something specific or just beginning your wine journey, reach out to us for a free private consultation.

What's your go-to seafood spot in the Coastal Bend?

There are so many really good options, but I have to say Mickey's Bar and Grill in Aransas Pass. Super relaxed, great views, and the Shrimp Basket never disappoints!

Snoopy’s is my go-to!

Aside from the great food, I love the scenic viewgreat for watching sunsets. It’s relaxing, and it feels like taking a mini vacay!

Water Street Oyster Bar! There’s something for everyone and an atmosphere for every occasion.

SUBMISSIONS: kylie@thebendmag.com

SUBSCRIPTIONS: thebendmag.com

PRESIDENT & PUBLISHER: Jordan Regas

VICE PRESIDENT & EVENTS DIRECTOR: Kaley Regas

BUSINESS DEVELOPMENT: Chris Knapick

ART DIRECTOR: Jarred Schuetze

MANAGING EDITOR: Kylie Cooper

ACCOUNT EXECUTIVE: Daniel Coleman

LEAD PHOTOGRAPHER: Rachel Benavides

COPY EDITOR:

Steve Gill

PHOTOGRAPHY:

Jason Page

Aaron Garcia

Lillian Reitz

CONTRIBUTORS:

Justin & Kayla Butts

Julieta Hernandez

Jacqueline Gonzalez

Jillian Becquet

Jessie Monsivais

Laura Shaver

Emma Comery

JoAnne Howell

THE BEND OFFICE

309 N. Water Street Corpus Christi, TX 78401 361.792.3606

On

the Cover:

It has to be Virginia's on the Bay in Port A. It's not just that the food is fresh and delicious but with the open-air dining right on the water and the marina full of cool boats it just makes you feel like you could be having your meal anywhere in the world.

My go-to is to head over to Water Street Oyster Bar after work for happy hour. Raw oysters and a dirty gin martini – does it get any better?

Though I don’t particularly care for seafood, the atmosphere and service at GLOW are both unbeatable. Karey Swartwout takes such good care of everyone who walks through her doors.

Mickey’s Bar and Grill is my favorite, because it’s the only place I can watch people fish while eating the same type of fish they’re catching. Also, fried oysters are a thing I didn’t know I needed.

ADVERTISING: chris@thebendmag.com

ADVERTISING: daniel@thebendmag.com

A Seafood Issue from The Bend Magazine would simply not be complete without an epic seafood spread from our Farm to Table duo, Justin and Kayla Butts. The pair whipped up three different mouth-watering dishes for you to try out for yourself! Simple steps, bold flavors, and locally-sourced fish is what you’ll find in these recipes. (Photo by: Rachel Benavides)

MATTERS FAMILY of the

Family traditions are what I love most about the holidays –especially traditions centered around food. I was lucky enough to marry into a family who loves seafood as much as I do. At least once a year, we all gather for a big family fish fry. Early in our marriage, I was just an observer, watching a group of guys gather around the fryer with beers and raw fish in hand. Eventually, I was trusted enough to handle the frying duties. I thought this was a big honor – until I later found out it really was just the grunt work no one else wanted to do. But, that’s beside the point. As much as I love the taste of fresh, sizzling fish after it’s pulled from the fryer, it’s the environment that really matters.

I anticipated this letter diving into the exciting innovations and developments happening within our local seafood scene, but what jumped off the page as I read through Emma Comery’s ar ticle on page 34, was the culture we have developed around our fare. Many of our best, local seafood restaurants aim to create a brand of excellent food in a comfortable and casual environ ment. I think Executive Chef Matt Axtell of Roosevelt’s in Port Aransas says it best, “Here, fine dining is an experience available to everyone, an elevated meal you can roll up to in a golf cart.”

There is a myth that good food has to come in a stuffy setting with white table clothes and various sizes of forks. It can come that way, sure, but Coastal Bend restaurateurs and chefs are proving it doesn’t have to. Our local seafood speaks for itself and our coastal setting adds to the flavor.

November is all about family and good food. Whether you are frying fish or roasting a turkey this month, I hope you get the

THREE TAKEAWAYS:

chance to relax and enjoy some quality time with family as well as some of your favorite family traditions. Let us know your favorite place to grab seafood in the Coastal Bend by tagging us on social media @thebendmag. Here’s to the start of a wonderful holiday season – happy reading!

– JORDAN REGAS, President jordan@thebendmag.com

1. There are numerous ways to give back to our local community this season (and all-yearround). You can find five different avenues to volunteer through, like Adopt-A-Beach cleanups and H-E-B Feast of Sharing, in this month’s 5 Best article. pg. 31

2. Dr. Jennifer Pollack, a professor and researcher, was a founder of the “Sink Your Shucks” Oyster Recycling program back in 2009. This program has since helped restore over 20-acres of oyster reef in the Coastal Bend. pg. 32

3. After returning to the Coastal Bend from a visit to Coasta Rica, local Jace Thompson was in spired to bring a new coffee atmosphere to Port Aransas. That thought resulted in the opening of Barefoot Beans, boasting bold flavors, beach vibes, and swings for seats. pg. 136

Serving South Texas Since 1947

TEXAS A&M UNIVERSITY-CORPUS CHRISTI EXHIBITIONS

IN THE KITCHEN: THE ART OF STEVE PRINCE Islander Gallery will host “Kitchen Talk,” an exhibition of works by Virginia-based artist Steve Prince. The exhibition will feature two-dimensional works based in drawing and printmaking. As a native of New Orleans, Prince’s work highlights his interests in art, music, and religion, and addresses issues of social injustice through a metaphorical language of faith, hope, and creativity.

THE ISLAN DER GALLERY | WEDNESDAY-SUNDAY, 12:00-6:00PM

4024 WEBER ROAD IN TH E HAMLIN SHOPPING CENTER Exhibition runs through November 22nd

SUZY GONZÁLEZ AND ELISEO CASIANO: COLLECTIVE LIKENESS

Weil Gallery presents “Collective Likeness,” an exhibition of works by San Antonio-based artist Suzy González and Tucson, Arizona-based artist Eliseo Casiano. The exhibition will feature two-dimensional works across a variety of media, addressing a broad spectrum of socio-political subject matter related to cultural identity, race, familial histories, and the hierarchies of materials.

WEIL GALLER Y AT TEXAS A&M UNIVERSITY-CORPUS CHRISTI | MONDAY-FRIDAY, 10:00AM-5:00PM Exhibition runs through November 22nd

700

GREAT LENGTHS HAIR EXTENSIONS

REDKEN COLOR CORRECTION SPECIALISTS

REDKEN DESIGN SPECIALISTS

ELEMIS SKIN CARE & FACIALS

DIAMOND MICRODERMABRASION

BORBOLETA EYE LASH EXTENTIONS

DERMAPLANING AND MORE!

Blocks from Ocean Drive | 3850 S Alameda | Corpus Christi, TX

we are proud to be home for the best of south texas

winners of the 2019 “the local’s list” from THE BEND magazine

ALEXIS HUNTER INTERIORS

ANN TAYLOR LOFT

BKK THAI KITCHEN + BAR

CHICO’S

FOUR CHICKS IN THE PARK

FRANCISCO’S SALON

GOLDSMITH JEWELERS

GRAY PHOTOGRAPHY

HANLEY • WOOD

HESTER’S CAFE

JULIAN GOLD

MADRE MEXICAN FISH HOUSE (open summer/fall 2019)

PILAR FASHION & FOLK ART

TALBOTS

AROUND THE BEND

a soft touch

After months of 100-degree temperatures and stifling humidity, we’re truly looking forward to a chill breeze. We don’t even mind that everything is suddenly pumpkin-flavored, because now, we’ve got sweater weather. A stylish arsenal of sweaters is the foundation of every fall wardrobe, and with the help of local boutiques we've brought a handful of this seasons must-have sweaters to you.

BY: JARRED SCHUETZE PHOTOS BY: LILLIAN REITZ

FROM LEFT: OLIVE CONFETTI

V-NECK SWEATER JEWELS. FOOLS GOLD KNIT SWEATER

JULIAN GOLD. GREEN

CASHMERE MOCKNECK

SWEATER WITH STARS

JULIAN GOLD. ORANGE

SCOOP NECKLINE SWEATER

JULIAN GOLD. IVORY MULTI-

PLAID SWEATER JEWELS. TURQUOISE KNIT SWEATER

JULIAN GOLD.

TALK of the TOWN

These psychedelic and surreal songs will guide you through an exploration of color and form in the exhibition “Imaginings: Gifts to the Collection from Ann Harithas.” ART MUSEUM OF

Music and visual arts go head in hand. Think about the time spent at your favorite concert. The lights, graphics, and entire stage production are carefully decided upon to complement the music you are hearing. That element, in and of itself, is an artform. They enhance one another, contrast one another, to form an experience for the viewer that allows the onlooker to use more than one of their senses. That is exactly the idea behind the Art Museum of South Texas’ newest project, “Museum Mixtapes.” Various exhibits in the museum now have a corresponding playlist, curated by museum staff, to help enrich your viewing experience. Pop in your earbuds next time you visit and view the art on display through a different lens. Taking into account the vibe each exhibit gives off, Clay Reuter, the Membership and Development Director at the museum, curates a queue of fitting jams to even further your cultural enrichment. Find the Art Museum of South Texas on Spotify to browse through the playlists and their corresponding exhibits now!

WORDS AND PHOTO BY: KYLIE COOPER

SOUTH TEXAS

LETS GET EXCLUSIVE

Did you know our website features onlin exclusive content? We upload new and exciting stories every week that you’ll only find online. Looking for a round-up of this season's festival season? We’ve got you covered! Interested in reading about the 2019 Texas Chef Association’s Chef of the Year who happens to live and work right here in the Coastal Bend? Yup, we’ve got that. What about an original photo series featuring various local photographers showing our readers how they see our city through their lens? Yeah, we’ve got that too. Head to thebendmag.com for fresh and interesting stories now!

SOCIAL LOVE

Instagram Shoutouts

Dining with a view isn’t all that hard of a concept to accomplish here in the Coastal Bend. With beautiful scenery all around us and extraordinary fine dining, the opportunities are endless. Shoutout to Vida Caña Rum (@vidacanarum) and Pier 99 Restaurant (@pier99restaurant) for living their best Coastal Bend lives and taking advantage of where we live to capture such awesome photos.

photo by @tera_elwell

BUILD MUSCLE & SCULPT YOUR BODY

A nEw CATEgORY Of TEChnOLOgY

Revolutionary Electromagnetic (HIFEM) technology provides the ability to simultaneously affect muscle and fat.

ALTERnATE ADvAnTAgE

The only non-invasive alternative for patients who are not ideal candidates for existing procedures. No matter your concern or body type, EMSCULPT can provide a solution.

REDEfInIng ThE BODY

A new approach to the popular “butt-lift.” In early studies, treatments resulted in a unique lifting and tightening effect.

20,000 Lunges

One EMSCULPT session is equivalant to 20,000 sit-ups or lunges

Toned muscles are the most fundamental aspect of a beautiful body. More important, a strong core is critical in easing back pain.

If your routine isn’t delivering the results you want, EMSCULPT® can help you get the sculpted, defined muscles that you’ve been working toward.

• One session = 20,000 sit-ups or squats

• Burn fat & build muscle

• +16% increase in muscle mass after four sessions

• Up to a 23% reduction in fat after four sessions

Halcyon Med Spa offers free consults on this rapid bodyshaping and musclestrengthening treatment. Call for your appointment!

HOLIDAY shopping • guide

The holiday season has arrived in the Coastal Bend and our amazing local shops are committed to making your shopping experience a smooth and enjoyable one. Here are a handful of fantastic finds that are perfect for anyone on your list.

A Hand Up, Not a Hand Out

LOCAL CHARITY PROVIDES BASIC NECESSITIES FOR THE LOW-INCOME & HOMELESS POPULATION

BY: JAQUELINE GONZALES PHOTO BY: LILLIAN REITZ

The Charity League of Corpus Christi, a local non-profit group of 40 women, has been focused on doing charitable work in our community since 1934. Each year, they choose a local non-profit to raise money and advocate for the entire year, from funds raised by the public. This year, Timon’s Ministries was chosen for “their hard work and the difference they make in the community,” says Michell Ezell, President of Charity League.

Timon’s Ministries, located in Flour Bluff, opened for business in June of 2000 and is under the direction of Kae Berry. The goal of the faith-based day resource center is to help low-income families and the homeless get back on their feet by providing daily meals, a place where they can shower, a food pantry, laundry services, and free medical, dental, and vision services.

Timon’s clients are predominantly the working poor, although 15 percent consist of the chronic homeless. Each week, hot meals are served to about 80-100 guests, Monday through Friday. Timon’s also operates a Crisis Pantry that distributes between 2-3 tons of groceries into the local community.

In addition to the feeding services, Timon’s also provides health services to all low- or no-income individuals in the community.

The William Allen Dental Clinic opened in 2009, and thanks to the tireless work of volunteer dentists, over 3,400 patients throughout the Coastal Bend have been treated. In 2011, Timon’s began offering monthly eye care services free of charge, and family medicine was integrated into the health arm of the ministry in 2012.

Local clients have access to medical treatment three days per week, to help with unresolved health issues, via an in-house medical doctor. The in-house nurse is on board 5 days weekly. The medical center has been very successful and has thus far gained 2,500 patient charts within the parameters whom Timon’s serves. All of the services provided by Timon’s were made possible by various grants including the Howell Foundation and the Methodist Healthcare Ministries.

The grant, written to Charity League earlier this year, focused on raising funds to expand the building to add more showers and laundry facilities. “A lot of people don’t understand that just because you have a home, doesn’t mean you have a place to do laundry,” says Kae Berry.

Timon’s received the much-anticipated phone call from the Charity League in early September, announcing their selection as this year’s charity. In May of 2020, Timon’s will receive a check for 100 percent of all monies raised at the Charity League’s annual Style Show & Luncheon in February.

Kae Berry is grateful and excited to work with such a wellthought-out, organized, and extremely professional organization, and looks forward to the improvements for Timon’s Ministries.

Contact: Kae Berry | 361.937.6196 | timonsministries@sbcglobal.net

Treating your cancer journey locally means you can still make trips to the park.

With all the new innovations and treatment options available to you, one of the most powerful is actually your normal routine. By caring for cancer right here at CHRISTUS Spohn, you’ll not only have access to nationally accredited facilities and a personalized care plan – you’ll also have your friends, family, and neighbors in your corner. You’ll get the emotional and spiritual lift you need, along with the powerful and personalized care you deserve.

Treat your cancer where your life is. 361.737.0600 | ChristusSpohn.org/CancerCenter

Kennedy Dental Care

Kennedy Dental is proud to have served the Coastal Bend for 50 years. Our practices o er both pediatric dentistry and orthodontics. At Kennedy Dental Care, your child’s comfort comes ﬁrst and our unparalleled commitment to the highest level of pediatric dental care has earned the trust of generation after generation in the Coastal Bend.

BY: JULIETA HERNANDEZ PHOTO BY: RACHEL BENAVIDES

Whether we find ourselves with sudden free time during the holiday season or just thrive on being a part of the community, the Coastal Bend provides volunteer opportunities for any fit. Volunteering isn’t just giving; it’s taking a corner of the community and making it better for the people who share it – including yourself. You can go solo, or rally a group of friends or family to create meaningful experiences for everyone around you by getting your hands a little dirty and potentially learning a new skill. Here are the five best (of many) volunteer opportunities in our backyard.

ADOPT-A-BEACH BEACH CLEANUPS

Although a sweater might be a good beach accessory this time of year, beach clean-ups take place year-round. Living by the coast makes this an important calling for us: creating and living in cleaner beaches. Since the program started in the ’80s, volunteers have picked up more than 9,000 tons of trash … which otherwise would’ve accumulated. To participate, find the next round-up (or register to start your own) at glo.texas.gov under the Adopt-A-Beach tab.

H-E-B FEAST OF SHARING

Nothing makes us feel warmer than the food we cook together, and our neighborhood grocery chain keeps the tradition every year. It comes right before Christmas on Dec. 21st, so anyone who isn’t going out of town for the holidays has a chance to brush up on their cooking for a community cause. Every year, this tradition feeds thousands of people and brings even thousands more closer through the volunteering experience. For more info about volunteering, inquire at your local H-E-B store or at HEB.com.

CASA OF THE COASTAL BEND

Investing in the future means investing in our children; that’s why CASA advocates for them, and invites volunteers who aim for the

same thing. There are plenty of children who would benefit from a CASA volunteer, and by learning about and working closely with a child, the impact you’ll have on their life will be tremendous. At casaforchildren.org, you can learn about the process and get started on your application.

GROW LOCAL LEARNING GARDEN

Over at the Learning Garden, building access to homegrown foods is how hands in the soil contribute to the community. The garden is open weekly to volunteers who want to dip their toes in the soil, as well as event volunteers for their Farmer’s Market and Farm to Table events. To grow a passion for locally grown food, get in touch with the Learning Garden on their GROW Local South Texas Facebook page.

HABITAT FOR HUMANITY

A helper at Habitat for Humanity will be a part of giving somebody in our community a place to go home to. Because of willing volunteers, building stable and affordable houses can be done in a short amount of time with a fun group of people, and you may find some hammering and carpentry skills useful in life. To volunteer by yourself or with a group, head to corpuschristihfh.org/volunteer/ for more information.

Dr. Jennifer Pollack Meet

LOCAL PROFESSOR AND RESEARCHER DISCUSSES MARICULTURE, CONSERVATION ISSUES, AND MAKING A DIFFERENCE FOR OUR ENVIRONMENT

COVERSATION BY: KYLIE COOPER

PHOTO BY: LILLIAN REITZ

HAVE CONSERVATION AND SUSTAINABILITY EFFORTS AL WAYS BEEN SOMETHING YOU ARE PASSIONATE ABOUT?

As far as I can remember, I have always liked to be outside, and I have always liked science. But growing up, I thought that if you liked science, the only job available was to become a medical doctor. As a senior in college, I applied on a whim for an unpaid internship at a marine lab, and I just loved it – the field work, the exploration, all of it. I think this is what ultimately put me on the path toward a Ph.D. in Marine Science. I am particularly interested in providing scientific information to help address environmental challenges and to promote coastal conservation and sensible use of coastal resources.

OF ALL YOUR RESEARCH EFFORTS THUS FAR, WHAT HAS BEEN ONE OF YOUR FAVORITE THINGS TO DISCOVER IN THE PROCESS?

YOU FOUNDED THE "SINK YOUR SHUCKS" OYSTER RECYCLING PROGRAM; TELL ME A LITTLE BIT ABOUT WHAT THAT INITIATIVE MEANS AND ENTAILS.

We started the “Sink Your Shucks” program back in 2009 – we are a decade old! The goal of the program is to recycle shucked oyster shells from restaurants, festivals, and seafood wholesalers for use in habitat restoration. Oyster reefs are key components of healthy Gulf of Mexico estuaries. They filter and clean bay waters, create fish habitat, protect shorelines from erosion, and support a robust seafood industry. However, oyster reefs are severely degraded compared to historic levels. Because free-swimming larval oysters settle – attach and grow – on the shells of older generations, essential habitat is lost when shells of harvested oysters are not returned to bay waters. We have recycled over 1.6 million pounds of shells, engaged over 2,000 volunteers in habitat restoration, and restored over 20 acres of oyster reef in the Coastal Bend.

WITH THE RECENT PASSING OF HB 1300, THE BILL THAT NOW ALLOWS OYSTER FARMING IN TEXAS, WE SEE BOTH ECOLOGICAL AND ECONOMIC GROWTH HERE IN THE COASTAL BEND. WILL YOU ELABORATE ON THAT AND EXPLAIN HOW GROWING OYSTERS LOCALLY WILL BE BENEFICIAL?

Oyster farming (Mariculture) has the potential to bring new jobs and a new industry to the Coastal Bend. The Texas coast is known for fresh seafood, and oyster farming would help ensure a more sustainable supply of seafood for restaurants and consumers. When grown under the right conditions, oysters can also benefit the environment because they filter the water around them and provide physical habitat for many other species. One adult oyster can filter 50 gallons of water or more within 24 hours, so the potential benefits for water quality are tremendous. We have been working with Representative Hunter’s Oyster Task Force and with Texas Parks and Wildlife to provide data to inform the rule-making and site selection process.

Twice a year, in the spring, we host community-based habitat restoration events at Goose Island State Park. The events are open to the public and all sorts of volunteers participate, from school kids and Scout troops to retirees and winter Texans. Over the course of about 3 hours, we work together to create new oyster reefs in areas that need it most. Right now, we are working in an area that experienced a lot of erosion after Hurricane Harvey; as the oyster reef becomes established and grows, it will act as natural breakwater to minimize wave energy. Getting kids and adults involved in restoration is one of my favorite things, because it creates meaningful connections to the bays in our backyard and gives people a reason to care about keeping them healthy.

WHAT DO YOU CURRENTLY SEE AS ONE OF THE MOST IMPORTANT CONSERVATION ISSUES?

Habitat loss. Healthy natural habitats are deeply important to human health and well-being, although the connection may not be immediately obvious. We depend on healthy habitats to support all aspects of our daily lives; from the food we eat and air we breathe to the medicines that keep us healthy and the materials that supply our homes and cities. Habitat loss is also the main driver of declining global biodiversity, and the ability of natural habitats – and the human communities that they support – to bounce back from disasters is a direct function of this biodiversity. The amount of habitat loss on the planet is staggering. Urban sprawl, deforestation, mining, and desertification can all easily be seen from space. Fortunately, there is a glimmer of hope. Conservation and resource management have grown, and some of the best minds in the world are working to conserve and protect our remaining special places.

THE CLIMATE CRISIS CAN SEEM SO OVERWHELMING. WHAT IS SOME ADVICE YOU WOULD GIVE TO PEOPLE ABOUT EFFORTS THEY CAN MAKE THAT WILL ACTUALLY MAKE A DIFFERENCE?

Individual actions CAN make a difference! Eat locally and low on the food chain (like oysters). Visit one of the multiple farmers’ and seafood markets in town to make this easy. Conserve water – pumping and treating water and wastewater is incredibly energy-intensive, and electricity

production and consumption is a major source of atmospheric CO2 Support birds and butterflies (biodiversity!) and plant native plants to minimize water use. Reduce your use of disposable products – especially plastics, both the production and recycling of which are energy- and water-intensive. Carry reusable bags, bring your own water bottle, and skip the straw. Keep your food waste out of the landfill to reduce methane (a potent greenhouse gas) production by setting up a simple compost bin in the back yard (and use the resulting nutrient-rich fertilizer on your lawn or garden). These are all efforts that can make an impact.

WHAT'S YOUR FAVORITE THING ABOUT LIVING IN THE COASTAL BEND?

We moved to the Coastal Bend in 2007, and we never imagined how rich our community experience here would be. I love being part of a community that has so many creative people doing inspiring things to push the boundaries of local food, art, and music. I love seeing new, homegrown businesses pop up downtown. It feels like Corpus Christi is really coming into its own unique identity, and it is inspiring. I aspire to be a part of that community sense of place in some small way.

YOUR SEAFOOD DESTINATION

THE COASTAL BEND HAS A LONG AND STORIED HISTORY OF EXCELLENT SEAFOOD.

BY:

EMMA COMERY

PHOTOS BY: RACHEL BENAVIDES

From Rockport’s maritime legacy to Port Aransas’ recreational fishing hotspots, the Coastal Bend has a long and storied history of excellent seafood. While old favorites continue to set the bar for classic Coastal Bend fare, our ever evolving restaurant scene and rising national profile means many spots are pushing the boundaries in delicious new ways. In an attempt to take a closer look at the wildly inventive local seafood scene, I ate my way through 11 different hot spots in just one week. The experience allowed us to discover the stories behind two restaurant owners, four dishes, and five eateries that all truly embody the traditions and innovations of Coastal Bend seafood.

HAPPY EATING

Tuna Fusion Ceviche

COSTA SUR WOK + CEVICHE BAR, NORTH PADRE ISLAND

What does chef, restaurateur, and surfer Nick Mackrizz, a Padre Islander born and raised, want from his diners at Costa Sur? He flashes a cocky grin and jokes, “That wow face.” That’s not just big talk. One bite of his Tuna Fusion Ceviche and you’ll be shattered.

Trained at Le Cordon Bleu, Nick cooked in restaurants in Peru before bringing his passion for ceviche home. In the open kitchen of Costa Sur, Nick provides “a live action dining experience.”

Hefty chunks of raw tuna are cured or “cooked” in citrus juices for just five to eight minutes, then topped with fresh mango, avocado, raw and pickled

onions, spicy limo peppers, and canchita (also known as the unpopped popcorn of Peru). Don’t worry about utensils –Chef Nick serves up crispy homemade tortilla chips that double as spoons. Fair warning: this blend of classic Peruvian technique and South Texas flavors is so dynamite that you’ll probably forget your dining companions even exist. There’s little to no talking while eating this ceviche. There is only scooping, dipping, chewing, and wow faces.

1513 S Padre Island Drive #101

Beth Owens

FINS GRILL

+ ICEHOUSE, PORT ARANSAS

At 19, Beth Owens visited Port Aransas for the first time on Spring Break and –sappy but true – met “a very cute boat captain.” Reader, she married him. And good thing, too, because the couple went on to open three of Port A’s most foundational and well-loved restaurants, subsequently helping to define the island getaway as a rising foodie destination.

Though they had owned a fishing charter called Deep Sea Headquarters for several years, in 2005 Beth and Kelly Owens decided to open Fins, a casual family restaurant on the water. Back then, Port A’s seafood scene wasn’t as developed. Despite others in the industry pressuring them to serve box-to-fryer frozen seafood, Beth and Kelly were determined to serve 100 percent fresh fish, or no fish at all. That culinary integrity won Fins a strong base of repeat customers, and today, the restaurant is a waterfront tradition that serves 1,500 guests a day.

Beth now owns six different businesses with her husband (including MacDaddy’s Family Kitchen and Tortuga’s Saltwater Grill), serves on Port Aransas City Council, and recently sat on the judges’ panel at the World Food Competition. “Kelly Owens changed my life,” she recounts. “I didn’t even realize I had it in me to be the person I am today. I never ever would have imagined the life I have right now.” Port A (and especially its seafood scene), in turn, cannot imagine a life without Beth.

420 W Cotter Avenue

LOCAL SEAFOOD MARKETS

MORGAN STREET SEAFOOD

1602 Morgan Ave

Corpus Christi, TX 78404

361-881-9288

JANE’S L-HEAD SEAFOOD HOUSE

Yacht Basin L-Head

90 Cooper’s Alley

Corpus Christi, TX 78401

361-882-2248

FISHERMAN’S BAIT AND SEAFOOD MARKET

1101 Laguna Shores

Corpus Christi, 78418

361-239-4648

FLOWER’S SHRIMP MARKET

1119 S Church St

Rockport, TX 78382

361-790-5751

ALBY’S SEAFOOD

3402 N Hwy 35 Fulton, TX 78358

361-729-1521

Redfish Casino with housemade hollandaise sauce, pico de gallo, lump blue crab and sliced avocado from Harrisons Landing in Corpus Christi, TX.

Cathy, Hannah, and Hank Harrison

HARRISON’S LANDING TAVERN ON THE BAY, CORPUS CHRISTI

How many people can say they have two U.S. Presidents in their family tree? Hank and Hannah Harrison can. As descendants of both William Henry Harrison and Benjamin Harrison (the 9th and 23rd Presidents, respectively), Hannah and Hank can trace their ancestry through the Civil War, the signing of the Declaration of Independence, and the Continental Congress. Self-proclaimed history buffs who “love any excuse to tell the story,” the siblings watched their father, Bill, build a business around this unique history. Today, Hannah and Hank, along with their mother, Cathy, own one of Downtown Corpus Christi’s biggest waterfront dining attractions.

Serving up classic seafood favorites like Fried Calamari, Crab-Encrusted Flounder, and Mahi Tacos, the restaurant literally

floats in the marina, offering the best view of the sunset Corpus has to offer. While the day-to-day of Harrison’s Landing is handled by CEO Lynn Cates, whom Hank calls “part of the family,” Cathy and Hannah take care of the buying for the boutique, and Hank continues to be involved with the brand, though he recently shifted gears to focus on his own downtown business, The Exchange.

Though Harrison’s Landing has expanded over the years to include a boutique, charter cruises, live music, and interactive sailing cruises, the family maintains the humble philosophy of, “Serve good fish. Keep having fun.” Sounds like Corpus in a nutshell, huh?

108 Peoples Street T-Head

Lobster Tostada

BLACK MARLIN, PORT ARANSAS

Don’t let the luxury resort atmosphere of Palmilla Beach fool you. Black Marlin is all about casual feel-good eats. “I wait until I’m ravenously hungry,” explains Executive Chef Gail Huesmann, “and then I come up with dishes that push the envelope on the familiar.” A self-proclaimed “freak for seafood” and firm believer that “eating with your hands is the most immersive experience,” Chef Gail slays everything she puts on the menu at Black Marlin, especially the Lobster Tostada.

Swapping out the traditional tortilla for a deep-fried wonton (because “who doesn’t love wontons?”), this dish is

essentially a tower of lobster claw and knuckle meat on a light and crunchy base. Smooth flavors of avocado, mango salsa, and coleslaw (hold the mayo) swirl together – the perfect beachside snack on any South Texas day. Though expertly, artfully plated, this dish doesn’t expect to be eaten with any delicacy or decorum. In fact, it will mock you for trying, tumbling through your fingers to paint a Jackson Pollock of seafood on the plate. Finger food at its finest.

258 Snapdragon Street

Citrus grilled Mahi Mahi accompanied by Saroyard potatoes and julienne vegetables accented with a lobster cream sauce.

Roosevelt’s

PORT ARANSAS

Tucked behind The Tarpon Inn on E. Cotter Ave in Port Aransas, Roosevelt’s earned its name when FDR himself visited Port A for a fishing trip in 1937. Today, the president’s tarpon scale sits in the lobby of The Tarpon Inn, and Roosevelt’s is the fine dining experience in downtown Port A. With seating for just 64, the warmly paneled cottage restaurant offers an intimate alternative to the sports bars and grills crowded with locals and tourists alike. No matter where you’re seated, the open kitchen provides dinner and a show, so to speak, as chefs and line cooks toss pans of jumbo lump crab cakes, pan-seared snapper with ravioli, and parmesan crusted flounder.

Grounded in the two-pronged culinary tradition of Coastal Bend meat and seafood, Roosevelt’s food philosophy is that fine dining doesn’t have to mean molecular gastronomy; sometimes it just means refined comfort food prepared from the highest-quality ingredients. Here, says Executive Chef Matt Axtell, fine dining is an experience available to everyone, an elevated meal you can roll up to in a golf cart.

200 E Cotter Avenue

EATS Epicurea Restaurant + Bar

NORTH PADRE ISLAND

Unlike most of the restaurants on this list, EATS Epicurea Restaurant + Bar isn’t the brainchild of just one or two culinary experts. Everything from the menu to the wine list to the decor is the product of an entire management team’s experience as travelers and foodies. With a staff that includes a General Manager who lived in New Orleans for 12 years and a new Sales and Marketing Director with The Bellagio on his resume, EATS Epicurea takes the world and makes it Texas. Shiner Bock puts a proud local spin on beer-battered flounder tacos, and Gulf seafood learns new traditions in dishes like Creole Scallops, Pasta Mardi Gras, and Cajun Alfredo. Whether you’re snacking on Garlic Crab Fingers in the German-Alps-style dining room or sipping a rose in the mid-century lounge, you’ll find yourself at the center of multiple culinary cultures, hoping the feast never ends.

14353 Commodores Drive

Interior shot of EATS Epicurea, the eatery nestled inside the WAVES Resort on Padre Island

EDITOR'S PICKS FOR THE CASUAL SEAFOOD DINER

Let us not forget the relaxed dining, onthe-go, "it's been a long beach day and we need some food" seafood spots. The Coastal Bend seafood scene is filled with countless casual restaurants and dives. Here are a few Editor's Picks for when you don't want to make a reservation to indulge in local seafood greatness.

SNOOPY'S PIER

13313 S Padre Island Dr. Corpus Christi, TX 78418 361-949-8815

MIKEL MAY'S

15820 Park Rd. Corpus Christi, TX 78418 361-949-7437

VIRGINIA'S ON THE BAY

815 Trout St. Port Aransas, TX 78373 361-749-4088

SCUTTLEBUTT'S BAR + GRILL

14254 S Padre Island Dr. Corpus Christi, TX 78418 361-949-6769

IRIE'S ISLAND FOOD

503 N Alister St. Port Aransas, TX 78373 361-749-2310

PIER99 RESTAURANT

2822 N Shoreline Blvd. Corpus Christi, TX 78402 361-887-0764

PARADISE KEY BAR + GRILL

165 Cove Harbor N. Rockport, TX 78382 361-729-6000

SHEMPY'S GRILL

3913 TX-35 BUS Rockport, TX 78382 361-727-0019

GLOW

ROCKPORT

When Karey Swartwout purchased a tiny sailboat repair shop on the edge of Little Bay in Rockport nine years ago, it was just “a shell of a garage” with a small parking lot still lined with sailboats waiting for a little tender loving care. Today, that cottage is old Rockport reinvented, sporting an outdoor patio, a small bar, and a dining room appointed with shiplap and mirrors. From a menu driven by both Karey’s past life in the UK and present life on the Gulf Coast, diners indulge in savory bowls of blackened red drum and crab cream sauce over pasta, shrimp bathed in white wine over creamy mashed potatoes, and Rockport chowder.

At the small bar, Karey’s homemade sea salt rims the glasses of handcrafted cocktails like the orange and lavender Afterglow and the cucumber lime Big Tree. Everything at Glow comes with a side of that same elegant coziness. Exposed Edison light bulbs, fishing nets draped from the ceiling, and a ship’s helm repurposed as a chandelier create a warm, whimsical … well, glow.

1815 Broadway Street #3540

Black Drum with lemon caper brown butter and heirloom cherry tomato basil salad from GLOW in Rockport, TX.

A FISHING HAVEN

The Coastal Bend is regarded as the fishing haven when it comes to the Texas coast. With fresh and saltwater options in and around the area, here are a few of the most common fish you’ll find when going out to the waters.

SALTWATER

Redfish, Sea Trout, Sand Trout, Flounder, and Black Drum

SUGGESTED FISHING SPOTS FOR ABOVE:

- Corpus Christi Bay

- Off shore (Gulf)

- Flats & Backwaters

- Sandbars & Reefs

FRESHWATER

Largemouth Bass, White Bass, Crappie, Blue, Channel and Flathead catfish, and Bluegill and Redear Sunfish.

SUGGESTED FISHING SPOTS FOR ABOVE:

- Lake Corpus Christi

- Choke Canyon Reservoir

- Coleto Creek Reservoir

- Surrounding Rivers

Cajun Snapper

THE BLUE CLOVE SEAFOOD BAR + GRILL CORPUS CHRISTI

It’s fair to say you don’t really expect great seafood restaurants to sit so far inland from the coast, but The Blue Clove Seafood Bar + Grill has made a name for itself by defying expectations. Father-son duo Antonio and Tony Posada embrace the mashup of their old school and new school mentalities, often veering away from tradition to create offmenu favorites like the Cajun Snapper. Flaky sauteed snapper is piled high with buttery bay scallops and jumbo shrimp, all of which is topped with mushrooms, capers, and a creamy cajun sauce. The lightness of the snapper complements the richness of the sauce, tossing you back and forth between a half dozen incredible flavors with each bite.

There’s something new in the pan every day at The Blue Clove. Both Tony and his father love the thrill of experimenting with new preparations. “Tell us what you want and we’ll make it,” says Tony, eager for a challenge. Spooning the last bite of creamy fish off my plate, I have no doubt Tony would have prepared this snapper to perfection even had I caught it off the jetty at Packery Channel and brought it to him still finning. After tasting this dish, I just might.

5884 Everhart Road

Black Magic Grouper

ISLAND TIME SUSHI BAR AND SEAFOOD GRILL, NORTH PADRE ISLAND

Inspired by Chef Paul Prudhomme’s Magic Seasonings, Island Time owner Romeo Galindo developed his Black Magic Grouper as a playful experiment...and instantly discovered an island favorite. Sitting on a bed of jasmine rice and grilled asparagus, this dish looks, tastes, and sounds like sin. In that first bite, peppery grouper and a decadent basil cream sauce hit your tastebuds with a one-two punch. But the second bite is when the magic happens. An undertow of jumbo lump crab with a market price of over $40/lb (and worth every penny) pulls you in, tosses you around, and leaves you begging for another taste. Salty, spicy, and rich, Black Magic casts a sensory spell you won’t want to break.

14225 S Padre Island Drive

Water Street Oyster Bar

DOWNTOWN CORPUS CHRISTI

Like many of Downtown Corpus Christi’s best and tastiest, the building that houses the Oyster Bar was an old run-down building (a transmission shop, to be exact) before it was revitalized into a trendy seafood hotspot. The raw bar, sushi bar, and cocktail bar offer guests a front row seat to the Gulf Coast’s freshest seafood. Led by Brad Lomax and his son, Richard, Water Street continues to expand, offering one of the widest arrays of Gulf seafood in the Coastal Bend.

If you’re not sure where to start with Water Street’s top-notch menu, we suggest a plate of half-shell Gulf Coast oysters.

When in Rome, right? A half-dozen raw oysters come on a bed of ice with lemon, tabasco, horseradish, and saltine crackers. Delicious? Yes. Sophisticated? No. This is finger food. If you’re looking for something more decadent, the Oysters Rockefeller are topped with sautéed onions, spinach, and bacon (yes, bacon!), then sprinkled with jack cheese and baked in the oven. The result is a creamy texture and garlicky flavor that will have you wondering if it would be rude to lick the shells. (It would, but we won’t tell.)

309 N. Water Street

THE PERFECT PAIR

The Cioppino from Latitude 28°02' in Rockport, Texas an establishment that celebrates a diverse and ever-changing menu of high caliber dishes.

Although most would assume a good white wine is the go-to drink when it comes to seafood, there are other, more exciting options to choose from. The next time you’re out and about or serving up fish for dinner guests, try out one of these pairings to wow the crowd.

SMOKED PLANK SALMON INDIAN PALE ALE

The combination of earth and ocean come together for a smoked salmon. This allows the hops in an IPA to really stand out and complement this dish’s smoky flavor.

TILAPIA CEVICHE MOJITOS

This pairing screams cool and refreshing. The zesty and bold flavors from tilapia ceviche pair ever so nicely with a mojito. A mojito with rum and guarapo will help to cut through the acidity from a ceviche dish.

RAW OYSTERS GIN

It’s been said raw oysters on the half shell are best enjoyed with an extra step added in. A small sip of your favorite gin before and after you take back the oyster allows the flavors to mingle in your mouth for a refreshing moment. The herbal and floral notes of the gin pair perfectly with the fresh taste of oysters.

SPICY SEAFOOD LINGUINI MARGARITA

The spices featured in a dish like Spicy Seafood Linguini are brought to the forefront with a little help from some gold tequila. Make your margarita with a dash of agave to provide your mouth a sweet break from the heat.

CRAB LEGS GIMLET

Any crab centric meal will pair nicely with a citrusy gimlet. A crab’s succulent flavors are complemented greatly by the floral and citrus notes provided in this cocktail!

Latitude 28°02' ROCKPORT

The name alone might give you a hint, but the carefully curated gallery of local artwork that spans every wall in Latitude 28°02' proves just how enamored owners Craig and Ramona Day are with the geography of Rockport. For this husband and wife team, opening their own restaurant was the culmination of years of experience across different culinary industries, and the result is a premier seafood experience unlike any other.

Spacious dining rooms with brightly painted wooden tables, ultra-flattering gallery lighting, and burnished cement floors the color of a rusting ship set a tone of understated coastal luxury. Families, friends, and couples of all ages dine on Shrimp Gilroy, Craig’s Crab Cakes, snapper bathed in a tomato-tarragon

wine sauce, and Ramona’s Cheese Cake with Amaretto Sauce. Take your time; these are dishes worth savoring.

Latitude isn’t just about the food, though. You could spend hours walking through the various rooms of the restaurant, contemplating the collection Ramona has carefully curated, and which she sells on commission. Oil paintings of swimming sea turtles, photographs of cranes in flight, and even sculptures of Coastal Bend fish make you feel as though you are simultaneously indoors and out, a buoy bobbing between the natural world and the dining room.

105 N. Austin Street

On the Road

Edith Rojas, D.D.S.

Dr. Edith Rojas is a Diplomate of the American Board of Pediatric Dentistry, she is credentialed with the medical sta at Driscoll Children’s Hospital. Her professional a liations include the American Academy of Pediatric Dentistry, American Dental Association, Texas Dental Association. Her passion is to provide the best quality dental care to infants, children, and adolescents including special needs children.

The fight, support, and efforts for cancer survivors and research are multifaceted. One local business is a part of those efforts in the form of permanent and semi-permanent cosmetics in order to help restore confidence in those affected.

Restoring Bodies & Confidence

GOLD DUST BABES TAKE BACK WHAT CAN BE LOST IN THEIR BATTLE AGAINST BREAST CANCER

BY: ALEXIS MAYS

PHOTOS BY: LILLIAN REITZ

From medical teams to support groups, the fight against cancer is multifaceted. This ever-evolving and growing list of advocates now includes cosmetic tattoo artists. Permanent and semi-permanent cosmetics, such as microblading and microshading, can restore what is often lost due to treatments. What it’s also restoring is confidence.

Tina Lain, owner of Gold Dust Cosmetic Tattooing, is a certified cosmetic tattoo artist with 20 years of experience. She has dedicated the last five years of her career to the art of cosmetic tattooing, working with clients during various stages of cancer, from diagnosis to remission. Tina is considered a master of the cosmetic tattooing technique referred to as microblading, which is both a science and an art.

“The process of medical tattooing is similar to a medical procedure, in that there are legally mandated guidelines outlined to ensure the safety of both the client and the artist alike,” she explains. Gold Dust Cosmetic Tattooing holds the highest rating with the Texas Department of State Health Services, ensuring the studio maintains current licensing and follows proper sterilization protocol.

Microblading is a semi-permanent cosmetic tattoo technique used to create hair-like-strokes, which can be tattooed manually or with an electric machine. In both cases, pigment is implemented into the dermis at the time of the application, creating a three-dimensional eyebrow. As Lain explains, “selecting pigment is done with the client’s natural follicle, skin type, and tone in mind. When pigments are matched properly, and the technique of microblading is applied professionally, optimal results will make it virtually impossible to differentiate between a tattooed stroke and a natural hair follicle.” For her clients, it does much more than recreate eyebrows. “Cosmetic tattooing provides an individual with an opportunity to experience their own version of victory, the joy of seeing themselves as who they once were – or better still, as they’ve never felt before, whole.”

One such woman who has benefited from Tina’s skills is Cherri Durbin.

At the age of 31, Durbin received difficult news. “I was diagnosed with Stage 3 Ductal Carcinoma cancer,” she says. “I began chemotherapy, and they said I would likely lose my hair within two weeks. Sure enough, 14 days later, I lost my hair.” The loss was difficult, because it was a visual acknowledgement of a fight for her life.

It was a battle from which Durbin emerged victorious, having been declared cancer-free by MD Anderson several years ago. However, there were still aspects where cancer left a lasting mark. “After chemo, your hair doesn’t always grow back or grow back the same,” she explains.

“My brow follicle never grew back completely.” After some consideration, she decided to have a consultation with Tina. After the two-part cosmetic procedure, Durbin says, “I had an immediate weight released from my shoulders. I felt like it helped me complete a journey.”

When it comes to permanent or semi-permanent cosmetics and procedures, Lain and Durbin encourage people to make an educated choice and one that’s right for them. “Be informed and well-educated. Go to a professional,” Durbin says. “Be bold. Be brave. Be supportive of each other. Be who you are meant to be.”

Thanks to Tina Lain and the talented team at Gold Dust Cosmetic Tattooing, life-changing transformations are being done right here in Corpus Christi helping to restore the confidence that others so often lose.

Contact: 1041 Airline Road | golddustcc.com | pinnacletina@yahoo.com

Gabriel Lopez, M.D.

“Making Lives Better” P.A.

“Making Lives Better”

Rudy Garza, M.D.

Gabriel Lopez, M.D.

Board Certified in Pain Medicine

Fellowship Trained in Pain Medicine

Are you suffering from Chronic Pain?

Dr. Lopez may be able to help.

Board Eligible in Pain Medicine Fellowship Trained in Pain Medicine

Rudy Garza, M.D. Board Eligible in Pain Medicine Fellowship Trained in Pain Medicine

• Treatment options include injections that reduce or alleviate pain and/or a variety of pain relieving medications

* Treating all types of chronic pain * Most insurances accepted * Both Drs. are fluent in Spanish

* Treating all types of chronic pain

* Most insurances accepted

• Treating all types of chronic pain including, but not limited to back, neck, joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles and diabetic pain.

* Both Drs. are fluent in Spanish

SPID Corpus Christi, TX 78415

• Accepting new patients by self or physician referral depending on insurance.

Located bet ween Kostor yz & Weber) www.ccpainmed.com | “Se Habla Español”

• Accepting Medicare, Spohn, Humana, BCBS, Humana Gold, Cigna, Tricare, Aetna, United Health Care, BCBS Blue Advantage, Workers Comp insurance and Christus Health Silver.

Specializing in Interventional Pain | Fellowship Trained in Pain Medicine

Board Certified in Pain Medicine by the American Board of Anesthesiology

Do you have trouble making it to the bathoom “on time”?

Do you feel “loose” vaginally since childbirth or menopause?

Do you feel dry during intercourse or have trouble reaching orgasm?

Are any of these Symptoms affecting your life or intimate relationship?

If you answer yes to any of these questions, you’re not alone! Many women are experiencing it, they’re just not talking about it. So start talking to someone who can do something about it.

AREVALO’S

PRODUCTS ashley

go-to BEAUTY

MARKETING BOSS, PERIOD ACTIVIST, AND TOTAL FASHIONISTA:

ASHLEY AREVALO DISHES BEAUTY TIPS AND TRICKS

BY: ASHLEY AREVALO

I work in digital marketing by day, and in my free time, I’m fighting to end period poverty with my non-profit chapter Period Corpus Christi and showcasing my outfits on my Instagram (@ashleyalyssa). When it comes to taking care of my skin listening to my mom's constant advice helped ingrain the importance of taking care of my skin. Never go to bed with makeup on, always wear sunscreen, and to always let my natural beauty shine through, moms always know best!

PHOTOS BY: LILLIAN

REITZ

As an activist, I think it’s so important to be conscious of what type of products I choose to buy. I’m a huge animal lover, and several years ago, I became aware of cosmetic testing on animals – and it truly shocked me. Rabbits, mice, and guinea pigs, as well as other animals, are subject to horrific testing. Which is why I buy only cruelty-free cosmetics. I’d say 98 percent of everything I put on my face is cruelty-free. Beauty doesn’t come from wearing cosmetics that have been tested on animals.

NYX Away We Glow Illuminating Powder

This blush is so beautiful and radiant. I tend to have oily skin, so I usually try to stay away from glowy products that aren’t highlighters. But this blush is perfect. It really does give you that sum mer glow, and it’s the prettiest peach color.

On sale on Amazon, $3.73

Luminance Skincare Set

This skincare brand is amazing. They are cruel ty-free and vegan, and everything is made out of all-natural ingredients. You can pronounce everything on the back of the bottles! You owe it to yourself to know exactly what you put on your face. I’ve always had pretty clear skin, but I defi nitely have noticed a difference in my complex ion after using their skincare for several months. I have the skincare trio with the rosewater toner, deep hydration moisturizer, and delicate face cleanser.

luminanceskincare.com $70

Lip Butter from Archer Soapworks

I got this lip butter from Archer Soapworks in a blissbox a couple of months ago, and it’s my favorite lip moisturizer. It always leaves my lips feeling hydrated. I love putting this on before I put on any lipstick because it acts as a base, and I feel like my lipstick wears better throughout the day. Plus, it's local - win, win!

Archer Soapworks $4

Jaclyn Hill Palette

This eyeshadow palette is definitely my favorite out of all the ones I have. I can create so many different looks with just this palette. From a natural smoky eye to a bright and colorful look, this palette has it all.

Ulta $38

Burt’s Bees Eye Cream with Royal Jelly

I’ll admit I’m on a budget and I would love to splurge on a really amazing luxury eye cream, but this Burt’s Bees one does the trick.

CVS $18

Chaos Makeup Champagne Highlight

skincare item. Protecting the skin on your face, neck, and hands is key.

CVS $8

Milk Makeup Star Stamp

I love supporting local, and Chaos Makeup is an amazing cruelty-free makeup brand owned by Megan Martinez. This highlight is so beautiful and you can really build it up to a blinding highlight. It’s my go-to highlight for every day. When I’m feeling extra, I love wearing it with a color from the Kat Von D alchemy palette on top.

ChaosMakeup.com $18

I LOVE this star stamp from Milk Makeup. It’s cruelty-free and vegan, and it’s just so fun to pop on for that little dose of extra. It’s super black and long-lasting, but washes off after. I’ve worn it out in public and people think that it’s actually a tattoo. I love wearing it for concerts, special events, with bold outfits, or just because.

Sephora $12

forehead randomly throughout the day. It was only when my mom noticed I would touch my face a lot that she scolded me. She said to never touch my face no matter what, because our hands are basically cesspools of bacteria (she’s a nurse). So ever since then, I don’t touch my face, and I noticed I don’t get as many random breakouts as I used to … except during my period. You know how that goes, ladies.

Fall Prevention for Older Adults

Tripping on a rug; slipping in the bathtub; stumbling down the stairs. Falls are the leading cause of injuries for people 65 and older. Once a person experiences a fall, it can limit mobility and independence, which can decrease the ability to perform everyday tasks. But getting older doesn’t mean a fall is inevitable. Here are some ways to prevent falls:

• Talk with your family and care providers about your falling risks.

• Keep rooms free from clutter.

• Wear sensible, non-slip footwear.

• Install handrails, raised toilet seats, grab bars and shower mats.

• Avoid wearing loose clothing.

• Light up dark areas of your home.

• Remove or tape down any loose carpets or electrical wires.

• Stay active to strengthen your balance and mobility.

For more information on fall prevention from Corpus Christi Rehabilitation Hospital, call 361-906-3700.

the coastal bend is fortunate to have so many entrepreneurs and business professionals whose talent, expertise and creativity have a positive impact on our communities and make this region an excellent place to live. the bend magazine invites you to meet some of the faces behind our most prominent, local businesses. They are leaders in their field; they are game-changers; they are the faces of the coastal bend.

SPECIAL PROMOTIONAL SECTION

by: Raymond Gray

Photography

FACES of The Coastal Bend 2019

The Face of

CONSTRUCTION & MORTGAGE LENDING

If building, buying, or refinancing is on your horizon, the First Community Bank Home Loan Center can help make your dream of home ownership a reality.

For more than 35 years, our expertise in every facet of mortgage lending has helped tens of thousands of our Coastal Bend neighbors finance and build their first home, move to a larger house, buy their long-awaited dream home, or refinance an existing mortgage. We know the market inside out and assure complete professionalism and attention to detail as we guide you step by step through the loan process.

And don’t forget, when you bank with us, your deposits are reinvested in homes and businesses right here in our community, helping other families and business owners succeed. Together, we’re making a positive impact on the economy in our region.

At First Community Bank, our customers come first.

NMLS#689770

Melba Carrales NMLS#472664

Karen Stipp NMLS#489383

Renee Carter NMLS#745051

Jessica De La Garza NMLS#293631

Susan Geissel NMLS#512560

Amy Atkins NMLS#745049

Joe Ingle NMLS#745050

becky lopez

NMLS#1455136

Nick Black

FACES of The Coastal Bend 2019

Dr. Go has been in Pediatric practice for over 20 years. Seventeen of those years were spent with military families. She completed her Pediatrics training at Driscoll Children’s Hospital. She is Board Certified in Pediatrics and a fellow of the American Academy of Pediatrics. She is on staff at Driscoll Children’s’ Urgent Care.

All Star Pediatrics was born in 2017. It is a solo practice offering a warm and comfortable medical home to all children in South Texas. Parents are heard and encouraged to participate in their child’s care. Dr. Go and staff partner with patient’s parents in seeing that their children grow physically healthy and develop into a unique individual. We make it sure that you and your child will receive the proper attention and care.

The Face of WOMEN’s HEALTHCARE

DR. DALE EUBANK

Dr. Eubank’s practice and treatment options focus on all facets of women’s health as they are all interrelated. He has run a private practice in Corpus Christi since 1983. Before opening his practice, he attended Baylor University and subsequently attended University of Texas Southwestern Medical School in Dallas where he graduated in the top ten of his class. He did a residency in Obstetrics and Gynecology at Parkland Hospital in Dallas where he served as Chief Resident. Dr. Eubank is a Fellow of the American College of Obstetricians and Gynecology and a member of the society for Reproductive Medicine.

For the past 16 years, Dr. Eubank has dedicated his practice to Gynecology, focusing on the mature woman. He addresses women’s needs, such as menopausal hormone management with bioidentical hormone pellet therapy, vaginal rejuvenation with in-office ThermiVa, O-Shot and Emsella, a revolutionary electromagnetic

chair that treats incontinence. Dr. Eubank offers an in-office incontinence center for evaluation and treatment of incontinence. Dr. Eubank is proud to offer a medically supervised weight loss program that has helped over 1400 men and women adopt new lifestyle habits in order to meet their weight loss goals and maintain these results. In addition, Dr. Eubank offers FDA approved, Sculpsure laser treatment for permanent fat reduction. Dr. Eubank has owned Advanced Research Associates for 15 years, offering clinical trials and research that helps bring new medications, diagnostic and treatment options to the market for women. Dr. Eubank will continue his commitment to helping women throughout their lifespan by offering new, safe and effective treatment options to help women maintain their gynecological, physical, sexual and emotional health, self-image and confidence.

Now offering Weight Loss, Vitamin Injections and Hormone Therapy Treatment in Portland, TX.

FACES of The Coastal Bend 2019

The Face of DENTISTRY

allen dental group

Allen dentists have been serving South Texas since 1947. The wind and waves have attracted three generations back to its warm shores. Dr. Chad Allen moved back home for his family and windsurfing. He now shares his love of the water with his wife Amy and their children. Dr Allen was a junior national champion and then ameteur champion in the US Open of Windsurfing. The event was started by his father, Dr. Charles Allen, and was held on Corpus Christi bay for over 25 years. The two now work together in the Allen Dental Group. With three locations and five doctors, they strive to meet all of your dental needs. Dr. Chad Allen is a specialist in Prosthodontics which is the replacement of missing teeth with implants, veneers, crowns, dentures or partials. He has a wide variety of ways to help and a creative mind to discover the right treatment for each individual patient’s need. He

has studied as far away as Switzerland with the world’s best in implant dentistry after obtaining his specialty degree from Baylor College of Dentistry in 2007. The Allen Dental group provides gentle care with the latest technologies like 3D imaging, digital impressions, same day crowns and computer guided implant surgery. Dr. Chad was elected as a fellow in the International Team for Implantology for the vast continuing education he has received and the quality of lectures he has given from coast to coast in the US. He is also in leadership with the Texas Dental Association as a council chairman. Both Drs. Chad and Charles Allen have been named Super Dentists by Texas Monthly Magazine and they both followed in Dr. Bill Allen’s footsteps as president of the local dental society. Allen dentists are so ingrained in the Corpus Christi community that they predate Whataburger.

The

Personality, Values, and Dependability is our formula at Allison Flooring America. Beginning with a small nucleus of Allisons, the current Mom and Pop Shop continues to thrive working with many of the same faces that were on board in the early 70s.

Terry and Sandi Allison’s personalities are opposites, but both care about ensuring that each person visiting their store is given the personal attention, honor, and respect that is part of their business code of conduct. That work ethic permeates throughout all the Allison Family of Employees. You could say the blended family of employees’ faces depicts the true character of honesty and integrity when it comes to following the universal code of honor and respect for one another.

With that distinction, Allison Flooring America continues to strive to exceed each customer’s expectations, from an area rug customer sale to a corporate commercial installation with over 250,000 square feet of flooring product. Meet our family that has over 200 years of hands on experience in the flooring industry. We want to be your flooring source for your residential or commercial needs.

FACES of The Coastal Bend 2019

The Face of

american bank

In 2001, locally-owned American Bank added Trust and Asset Management to its array of financial services. Today, its Trust team has experience totaling nearly 135 years of service to clients, all right here in the Coastal Bend. Whether it’s investment, retirement or estate planning services, their goal is to exceed client expectations with a commitment to planning, a high level of communication and an individualized approach to reach your specific financial goals - understanding that everyone has a unique set of needs. Trustee services, estate administration, and retirement plans (401K and IRA) are all included in their full-service department, along with real estate, oil and gas, and agricultural management. At American Bank you don’t just open an account. You start a relationship. And that’s even more important when you need the expertise of Trust and Asset Management professionals.

STEVEN FLOYD Senior Trust officer & specialty assets manager

Lauren RANLY duke SENIOR trust officer

DON KINGSBURY Senior Managing trust officer

Ellen Scott Senior trust officer

FACES of The Coastal Bend 2019

BAKER & BAKER Attorneys at Law

Baker & Baker has been a stalwart part of the Corpus Christi community since 1980. Brenda has always focused on estate planning and probate while Ed handled bankruptcies, divorces, foreclosures, and evictions for the first 25 years. Since then the primary focus of both Bakers has been to develop the highest quality legal service for elderly and disabled individuals and for the family members who love and care for them. Baker & Baker exists to insure the elderly and disabled are protected, they receive the care and attention they deserve, their estates are preserved to pass on as they wish, and they receive any and all benefits to which they are entitled. Brenda continues to deal with estate planning, wills, directives and probate. Ed helps individuals qualify for long-term care benefits (Medicaid) without losing their home, car, or life savings, and he serves as a Private Professional Guardian, certified by the State of Texas and the national certification board. He is a frequent speaker at community group meetings, and Brenda is a past president of the Corpus Christi Bar Association.

FACES of The Coastal Bend 2019

The Face of Home Building

Braselton Homes

Since 1945, when Guy Braselton came to Corpus Christi, Braselton Homes has grown from a small custom homebuilder, to one of the largest homebuilders in the United States. Over the years, thousands of families in the Coastal Bend have come to trust Braselton with their New Home.

But, a great deal has changed in homebuilding since the 1940s, and Braselton Homes has led the industry in those changes. Braselton Homes built the first Eco-Home, creating a process to build a home that not only saves energy and water, but also helps its owners sustain a healthier lifestyle.

With the Eco-Home, Braselton, at the forefront of Eco-Innovation, was also a founding member of the Coastal Bend Green Built Program. Braselton Homes has further been recognized as the builder of the Environments for Living (EFL) Home, as well as the “Smart Home,” and is the first and only home-

builder to receive the coveted Coastal Bend Bays Foundation “Conservation & Environmental Stewardship Award.”

Braselton Homes is focused on building not only high quality homes, but also a high quality community. We provide monetary and volunteer support to over 15 different ministries and charities in the Coastal Bend, including The Salvation Army, FCA, Operation Finally Home, The American Heart Association, The Coastal Bend Food Bank, Young Life, Habitat for Humanity and CASA.

By consistently looking for newer and more innovative ways to build homes, and the Community, Braselton Homes is building a healthier, smarter, and a stronger Coastal Bend.

What makes a house a home? Fine furnishings certainly help, and that’s exactly what Buddy Walker Home Furnishings has to offer. As a family owned and operated business for over 45 years, they have pride in quality products and a high standard of service. A qualified staff stands behind their full design services and interior decorators to ensure your home becomes the one you’ve always dreamt of. For those visual shoppers, they’re able to create a fun, life-like sketch with the desired

furnishings to really help customers visualize how the furniture, window coverings, floors, etc. will look in your specific space. In addition to their complimentary design service, they’ll deliver all inventory and set up and arrange it! The owners are regularly shopping for inventory, allowing the showroom to have constant new arrivals streaming in so there’s always something new and exciting to choose from. After all, homes need accessories, too!

FACES of The Coastal Bend 2019

The Face of Orthodontics

Colin Mihalik, D.D.S, M.S.

Welcome to CC Braces where caring for patients, listening to their orthodontic needs, and guiding them to achieve their beautiful smiles with braces or Invisalign is what we do every day. Dr. Colin Mihalik is committed to giving his patients the best orthodontic experience, starting from that very first call to the very last retainer check. Dr. Mihalik strives to stay on the cutting edge of technological advancements with low dose 3D Conebeam digital X-Rays, digital intraoral scanner, and 3D printer to accurately diagnose, plan, and treat patients with the most efficient and effective treatment options.

Dr. Mihalik is a Board-Certified Orthodontist, an accomplishment only about a quarter of practicing orthodontists can claim. After retiring from 24 years of military service, he worked for 4 years in a local orthodontic office when he found an opportunity to open CC Braces with his wife Kim as the office manager.

CC Braces’ caring goes beyond our walls, from serving families at the Ronald McDonald House to supporting various organizations, including Coastal Bend Troop Support, CC Tennis Association, Texas A&M University-CC, and local schools and churches.

See how Dr. Mihalik could help you smile with confidence starting with a free initial exam, which includes pictures, digital x-rays! Call for an appointment today. No referrals are necessary. We look forward to growing with Corpus Christi as more businesses are discovering the great opportunities in our community.

The Face of

Corpus christi cycle plaza

Cycle Plaza is a proud, local, and family-owned business in Corpus Christi since 1986. One of the Top 20 Kawasaki Gold Ichiban Dealers in the US, we started with just the Kawasaki brand, but now carry eight different brands of 4-wheelers, motorcycles, and watercrafts for customers to satisfy our need for the thrill of the open road (or waterway).

Cycle Plaza is decorated with accreditations, including Polaris Gold Standard Dealer, Silver Pro Yamaha Dealer, and Platinum Can-Am/Seadoo Dealer. From one vehicle to 300, we can meet your needs. Over a third of our business is dedicated to fleet and industrial usage.

Cycle Plaza has hosted numerous group rides and events in the Coastal Bend, with most benefiting local charities. We support many local riding groups in their efforts to raise funds for charitable causes and safe rider awareness.

As the Face of Exhilaration, we are constantly growing, diversifying, and giving back to our community. We continually look at products that exceed the standards of our customers. Next on the horizon is electric vehicles, and we are thrilled to make way for them.

FACES of The Coastal Bend 2019

The Face of

ISLAND REAL ESTATE

COASTLINE PROPERTIES

OBSESSED WITH SERVICE FOR 25 YEARS

Building relationships, not selling or leasing properties, is Coastline Properties’ first priority, and has been for a quarter of a century. “Customers for Life” - that is their aim! Many families of their customers have bought and sold or leased through Coastline Properties. The secret is in how they treat others, and each other. Coastline Properties is like one large family. You never get the feeling that it’s just business – sense of family and the importance of long-term relationships always shines through.

Owner, Cheri Sperling and her entire team, work tirelessly to provide the best service experience for their customers and friends. They do this very thing in a way that will foster the continuous improvement of their people and their company. They are a top-performing, thoroughly professional, and genuinely caring organization in all that they do. Their high ethical standards guide everything they do. Coastline Properties is a company devoted to their clients, colleagues, community, and families. Their performance really will move you. So, Come Coast Awhile!

FACES of The Coastal Bend 2019

The Face of

ARCHITECTURE

GIGNAC ARCHITECTS

Gignac Architects has served Texas with Architectural, Interior, Landscape Design, and Construction Management Services since 1988 when it was established by Raymond Gignac, AIA. Gignac Architects is a full service firm providing planning expertise in educational, institutional, municipal and private commercial work with an emphasis on quality design. With 20 employees in three offices, the multi-generational firm is family run and looking toward the future. One of the firm’s unique factors is that both Raymond and his son, Nick Gignac, are involved with every project. Gignac Architects has maintained a strong relationship with the City of Corpus Christi and CCISD for years. The firm has designed many of the iconic buildings around the community, such as the American Bank Center and Veterans Memorial High School. Altogether, Gignac Architects has completed 22 projects for CCISD and multiple projects for the City of Corpus Christi, the Regional Transportation Authority, and the City of Portland.

Gignac Architects has successful experience with projects that include master planning, new construction, additions, renovations, interior design, infrastructure work, roofing, HVAC work, athletic facilities, and facility security design. As the community develops, they hope to grow alongside it and meet its design and architectural needs. They commit the workforce necessary to complete projects within the designated schedule and client’s budget. Each project team is tailored to address the unique challenges and opportunities to ensure success.

The Face of PAIN MEDICINE

DR. GABRIEL LOPEZ

Dr. Gabriel Lopez started as an anesthesia resident at Loma Linda University after graduating from the Medical School at UT Houston Health Science Center. He then proceeded to complete a Pain Fellowship at UTHSC in San Antonio. In 2006, he started his own practice, Corpus Christi Pain Medicine. Now, 14 years later he employs a Nurse Practitioner and 16 office staff. They are a mix of medical assistants, receptionists, referral specialists, lab technicians, office administrator, and billing specialists who are all incredibly hard working. Some are bi-lingual and they all treat each other like family. With the motto, “Making Lives Better,” Dr. Lopez goes above and beyond to find an answer to treat each patient’s pain. He knows the importance of listening to each patient along with a thorough physical exam and reviewing their radiology and imaging to diagnose their problem. Dr. Lopez loves to joke with his patients, as humor and laughter can be very helpful in making them feel at ease, they tend to be his biggest marketers. Dr. Lopez’s surgery center, Southside Specialty Surgical Center, will be a multi-specialty ASC which is anticipated to open in the fall and plans to bring the most cutting edge technology to the Coastal Bend. When he is not treating patients he enjoys training at Lumampao Martial Arts, going to the movies, traveling and spending time with his family.

The Face of INPATIENT

REHABILITATION

CORPUS CHRISTI REHABILITATION HOPSITAL

Corpus Christi Rehabilitation Hospital is passionate about patient care and take their responsibility to provide quality rehabilitative care to the community seriously, treating more than 850 patients every year. They provide specialized rehabilitative services to patients throughout Corpus Christi and the Coastal Bend area who are recovering from or living with disabilities caused by strokes, brain injuries, spinal cord injuries, orthopedic injuries, multiple sclerosis, Parkinson’s disease, cerebral palsy, ALS, amputations and more.

Corpus Christi Rehabilitation Hospital has operated for seven years and is part of Ernest Health – a fast growing post-acute provider. They are ranked in the Top 10% in the nation for patient care that is cited as being patient-centered, effective, efficient, and timely. The hospital also has earned The Joint Commission’s disease-specific certification in stroke rehabilitation, signifying their dedication to developing a higher standard

of service and improved results for stroke patients. They are proud to provide high-quality local rehabilitative care in the Coastal Bend, so patients don’t have to leave their community. This allows families to remain nearby to support their loved ones without incurring addition financial and emotional hardships. Their goal is to help patients return home at their highest levels of productivity and independence.

Michael Fuentes, MD, Medical Director and the entire staff at Corpus Christi Rehabilitation Hospital are committed to being passionate patient caregivers. Beyond providing quality healthcare services for the Coastal Bend, they are heavily involved with many local charitable organizations and events, such as the American Cancer Society, American Heart Association, Alzheimer’s Association, and many more. In addition, they offer various health awareness programs throughout the year.

FACES of The Coastal Bend 2019

The Face of RESIDENTIAL REMODELING

INNOVO CUSTOM RENOVATIONS

Kurt Tugman’s construction roots can be traced back to when his “Hippy” parents decided to build their own home in the mountains of North Carolina. That experience led to Kurt starting his own remodeling business while still in college which in turn sparked Kurt’s desire to enroll in Grad school to further his education in business. After graduating #1 in his class and with the ink still wet on his MBA diploma, Kurt went straight to work for one of the largest homebuilders in the United States, K. Hovnanian. This is where Kurt learned the home building business from the ground up

The economic downturn of 2009 meant banks weren’t lending and therefore few new homes were being constructed. This sparked the idea to start a high-quality residential remodeling company. Innovo is a Latin term meaning to seek Innovation, to create and renew. Kurt’s background in construction and technology helped him meld these two worlds to create the “The Innovo Way”.

The process that Drives the company and helps ensure satisfied clients. It involves working with home owners to help their ideas become a beautiful reality. Using 3-D renderings, they can take clients from the idea stage to project completion in a way that ensures everyone is happy with the final results.

Innovo Custom Home Renovations has completed projects for hundreds of home owners in the communities of Rockport, Port Aransas, Portland, Calallen, Padre Island and Corpus Christi. They specialize in large additions, total house guts, kitchen and bath remodels, and new construction. Innovo Custom Home Renovations has made it their priority to provide accountable and high quality Residential Remodeling services. Innovo maintains an A+ rating from the BBB and is also Corpus Christi’s only 6-time winner of Angie’s List Super Service Award, an accreditation which is only awarded to the top 5% of contractors in the nation.

FACES of The Coastal Bend 2019

The Face of BUSINESS TECHNOLOGY

DOUGLASS MILLER

For over a decade, Straight Edge Technology has provided IT support to companies in the South Texas area. Instead of dealing with technology issues, local businesses can focus on what really matters: their growth. Straight Edge Technology continues to expand and has established locations in both Corpus Christi and San Antonio, Texas.

Born and Raised in Corpus, Douglass received a B.S. in Computer Science from Texas A&M – Corpus Christi before founding Straight Edge Technology, Inc. in 2006. He and his wife, Kristina, stay busy with their children Lincoln, London, Briggs, and Charlee.

They aim to save clients’ money and increase productivity. Straight Edge Technology supports any company who might deal with employee downtime, security breaches, and uses technology in their day to day work.

IT support should be proactive and centered around building relationships with the goals of delivering ROI. Douglass sits down with each client and develops a strategic technology roadmap for their unique needs and goals. Companies are given access to a highly specialized team to direct every aspect of technology for their business.

“Straight Edge Technology is a one of a kind IT Services Provider and our team is by our customer’s side every step of the process.”

FACES of The Coastal Bend 2019

kiko’s mexican food restaurant & Cantina

Owners amanda & marcus Barrera

In 1977, my parents Kiko and Grace opened Kiko’s at the advisement of my grandparents, who owned Mi Terra on Morgan Avenue. In 1991, after outgrowing the shopping center next to the restaurant, Kiko built the building we are in today. My parents worked for 32 years until they retired in 2012. As a boy, I worked weekends, summers, and holidays learning the business. I knew this was going to be my life. In 2012, I bought the restaurant and property. We’ve been featured in Texas Monthly and a morning show in San Antonio. We’ve won Best of the Best ever year, as well as The Local’s List. What makes us the Face of Mexican Food? Quality and consistency. We are the last local Tex-Mex restaurant left in the city, which differentiates us from taquerias. From my wife Amanda and I, it’s been a pleasure being a part of Corpus Christi for the past 42 years.

361.991.1211

5514 Everhart Rd. Corpus christi kikosmexicanfood.com

FACES of The Coastal Bend 2019

The Face of GOal-Based, personal financial advice

Laurelyn Pohlmeier, Edward Jones

Laurelyn Pohlmeier started her practice as a Financial Advisor with Edward Jones, a Fortune 500 company, in her hometown of Corpus Christi 20 years ago. She holds the CFP® professional designation and works diligently to understand each client’s unique situations and needs. At Edward Jones, helping with the long-term, serious investor to achieve their financial goals is top priority. Laurelyn specializes in implementing tailored solutions in order to create life-long partnerships with each of her clients.

As a busy professional raising four boys, Laurelyn loves the “village” of support the Coastal Bend provides her family. She is especially appreciative for the ability to work in an industry that serves great people, helping them accomplish and protect their financial goals for themselves and their families. Giving back to the community she loves, Laurelyn serves as a Civilian Board Trustee for the Corpus Christi Firefighters’ Retirement System and is an active member of Charity League, Inc.

With the vast amount of opportunities to help hard-working individuals and families plan for their financial futures, Laurelyn looks forward to helping send children off to college, retire from their careers, step into work-optional lifestyles and leave a legacy for the next generation.

The Face of MASSAGE THERAPY

MASSAGE CENTER

There is a hidden oasis located right in the middle of the Coastal Bend. Many people have made Massage Center their go to place. With the hustle and bustle of everyday life and its stresses, Massage Center provides an environment of peace, relaxation, and therapeutic healing. We help people to bring a sense of balance, health, and well-being to their lives. Once you walk through the doors, you are immediately transformed into an environment that feels like paradise and their staff is ready to assist. Every therapist at Massage Center is committed to doing everything possible to help clients feel rejuvenated, invigorated, and relaxed. Founder and owner Cathy Briones Arce attended Hands On Approach, a local massage school, and obtained her license in 2000. She officially opened her business in 2005 and started in a 2-room office. She has since expanded her business and now has 5 rooms and 15 licensed massage therapists on staff. The therapists are skilled in various modalities of massage such as cupping, reflexology, trigger point, hot stone, deep tissue, prenatal, sports, lymphatic, swedish, oncology, and reiki. Their schedule allows clients with irregular work schedules a chance to come in and enjoy the benefits of massage.

361.947.0958 4646 Corona dr. ste 172 Corpus Christi

ccmassagecenter.com

FACES of The Coastal Bend 2019

The Face of ROCKPORT REAL ESTATE

LUCE PROPERTIES

Located at the entrance to Key Allegro Isle, the Luce Properties office has been a landmark on the island for over 50 years. Under the direction of owners Dayne and Parkie Ledbetter Luce, the firm specializes in the marketing of homes on the waterfronts and fairways, and an expansive rental division offers vacation homes and condominiums. Dedicated to preserving high standards of excellence, Luce Properties keeps pace with the latest technology, innovative marketing and advertising, and a constant strengthening of service. The Luce Properties team of highly skilled top producers balances their professional life with civic and charitable endeavors, bettering the community by contributing to educational programs, children’s activities, Odyssey After School, the Humane Society & Adoption Center, Coastal Conservation Association, and Aransas County Children’s Foundation. The Luce family’s roots are deep in the Rockport area, and the firm’s solid foundation, built on knowledge, experience, and an impeccable reputation, inures to the benefit of a highly appreciated clientele.

361.729.9161 1809 Bay Shore Dr, Rockport

Lucepropertiesofrockport.com

FACES of The Coastal Bend 2019

The

Face of Math mastery & college readiness

Mathnasium

The Coastal Bend’s Mathnasium is a franchise of supplemental math learning centers, which is part of 995 learning centers across the US and Canada. We teach math from pre-kindergarten through pre-calculus to include SAT, ACT, and TSI prep.

Our accomplishments are abundant and have a life-long affect on our students. We are especially proud of helping a group of children pass the STAAR test for their first time ever. Additionally, some of our high school seniors scored above 1,500 on their SAT and have earned the attention of Ivy League colleges and academic scholarships.

Here at Mathnasium, we take the time to understand each child’s strengths and weaknesses and implement a personalized teaching approach to enable student success. We are passionate about math and absolutely enjoy the moments when the light bulb of understanding illuminates in a child’s mind. Our focus is to help all of our students catch up, keep up, and get ahead.

This franchise was purchased to help kids reach their full potential, including the children of Mathnasium owners and staff. We work in tandem with Corpus Christi’s public and private school teachers and to support their efforts, Mathnasium donates scholarships and supplies to local schools. Our focus is to help all of our students catch up, keep up, and get ahead.

The Face of Landscapes

McNamee Landscapes & Nursery

John Bivens, owner of McNamee Landscapes and Nursery, has spent many days behind a desk, holding executive level positions for companies like Whataburger, Papa Johns and Dean Foods. However, his passion has always been for creative woodworking and landscaping on his own properties. When the opportunity arose to acquire McNamee Landscapes, he saw a unique way to unite his creative side with his managerial background.

John is passionate about understanding our local climate and creating landscapes that thrive in it. He spends his off time testing palms, yuccas and other draught tolerant plants in our native soils, against straight line winds and salt spray on his thirty acre mini botanical garden. Clients love the opportunity to see the plants first hand and find it helpful to see the plants in their maturity.

The expertise and service at McNamee goes beyond de-sign and plants. John is proud to offer the Coastal Bend one of the largest

FACES of The Coastal Bend 2019

selections of stone and boulders in the region, providing installation of stone patios, walkways, fireplaces and fire pits.

McNamee believes that the business is about, and will always be about, their customer. Each customer’s needs are different. So in effect, McNamee becomes the customer’s private consultant, expert resource and problem solver.

Today, John serves on the Board of Directors for the South Texas Botanical Gardens and has enjoyed working on major landscaping projects, such as The Shops at La Palmera, Plains Capital Bank building on Shoreline, La-Z-Boy’s new retail location and Unifirst corporate office. John doesn’t just focus on commercial jobs. He has handled a large number of residential landscape jobs, using his expertise to beautify homes throughout the Coastal Bend.

FACES of The Coastal Bend 2019

The Face of AUTOMOTIVE EXCELLENCE

NEESSEN AUTOMOTIVE GROUP

Neessen Automotive has served South Texas with automotive sales and services since 1980 when it was established by Phil Neessen. We know buying a vehicle can be considered enjoyable by some or a task by others, but as a family owned and operated business, they have pride in how their customers feel when they walk in the doors and drive away from the dealership. The commitment to taking care of their customers is weaved through every employee at their three stores.

The Neessen Chrysler Dodge Jeep Ram store has earned the Customer First Award for Excellence for 3 years in a row. This elite status shows recognition by consumers as

being leaders in customer sales and service experience. Secondly, the Neessen Chevrolet Buick GMC store has received countless awards including the coveted GM Mark of Excellence Award for years on end.

The ALL NEW Neessen Polaris is the newest addition to the Neessen Auto Group in Kingsville. It will be the largest Polaris showroom in the state of Texas and have a full service department. It is worth the drive to Kingsville to work with Neessen Auto Group for your automotive needs!

The Face of MOHS SURGERY

DR. rogers - padre dermatology

Dr. Rogers is a Board Certi ed Dermatologist and fellowship trained Mohs Micrographic Surgeon. He launched Padre Dermatology in May 2016 to ll the need for dermatology and skin care services in South Texas. Dr. Rogers is the rst fellowship trained Mohs Micrographic Surgeon in Corpus Christi, TX and is excited about bringing his expertise to the region.

Dr. Rogers obtained his Bachelor of Science in Human Biology and a Bachelor of Arts in Geography from e University of Texas at Austin where he also held the role of a handler for Bevo. He went on to obtain his Medical Degree from the University of Texas Health Science Center at San Antonio. Following his residency, he completed a fellowship in Mohs Micrographic Surgery and Procedural Dermatology at Dermatologic Surgery Specialists

P.C. in Macon, GA under the mentorship of David Kent, MD who has performed over 28,000 Mohs surgical procedures.Dr. Rogers is well trained in all areas of general dermatology, surgical dermatology, and also facial rejuvenation. He has a particular interest in skin cancer, complex general dermatology, and facial aging prevention. Outside of helping patients with their skin care challenges, Dr. Rogers is an accomplished rhythm and blues guitarist. He enjoys spending time with his wife McCall and his son Finn. He also enjoys saltwater shing, strength training, and golf. He has loved the ocean since he was a young child, and is thrilled to be in the Coastal Bend. Next year, Padre Dermatology will be o ering cutting edge facial rejuvenation treatments in the spring of 2018.

361.993.0234

5920 Saratoga blvd. STE 540, corpus christi padrederm.com

FACES of The Coastal Bend 2019

The Face of PEST MANAGEMENT PROFESSIONALS

KenT Nielsen owner of pest patrol

Over the last 30 years, Pest Patrol has become one of the most recognized brands in Corpus Christi and throughout the Coastal Bend. Everywhere Owner Kent Nielsen goes, he is greeted with his iconic slogan, “Buenos Noches, Cocka Roaches,” by friends and strangers alike. He has established his reputation on solid business practices, integrity and good old-fashioned trust. He does what he says no matter the cost. Pest Patrol strives each day to uphold their values by offering affordable and effective pest management solutions. With over 90 years of combined experience, their team of highly trained technicians have the tools, skills, and knowledge to service a variety of household pests, especially those horrible cockroaches.

Pest Patrol is a local, family owned company, meaning they provide the type of personalized service you won’t receive from a franchise. Since their humble beginnings 30 years ago, they continue to treat each customer like a member of their extended family and work to ensure your home and family’s health are protected with quality treatments and pest management solutions. Kent Nielsen, attributes much of his company’s success to the staff. Many of their technicians have been at your service for well over a decade. With the next generation assuming a leadership role in the near future, Pest Patrol is positioned to help you say “Buenos Noches, Cocka Roaches” for many years to come.

361.852.4002 corpus christi, TX pestpatrolcc.com

FACES of The Coastal Bend 2019

The Faces of RADIOLOGY

RADIOLOGY ASSOCIATES

For more than 70 years, Radiology Associates has o ered advanced diagnostic imaging to our patients in the Coastal Bend. Our on-site radiologists manage your imaging exams and interpret the results while working in conjunction with your physician to provide you and your family with exceptional, personalized healthcare.

Our diverse, board-certi ed radiologists o er a wide variety of state-ofthe-art outpatient exams including musculoskeletal, neuroradiology, breast imaging, and nuclear medicine/P.E.T. using the latest equipment.

As the rst and most experienced provider of 3D mammograms, Radiology Associates’ Breast Imaging Department is home to four radiologists who specialize exclusively in women’s health, interpreting more than 40,000 mammograms each year. Warm, comfortable cloth robes, and female technologists make your exam more comfortable.

At Radiology Associates, you will not be taken for granted. Our mission is to ensure you are treated with the utmost respect, compassion and care from all of our physicians and health professionals. Our centers are designed to help make your experience safe, comfortable and e cient. e personal concierge will help ensure you are informed and well taken care of, helping answer any questions you may have, every step of the way. And our patients can pre-register before their exams and con rm their appointment online, making your actual check in quick and easy. In addition, our patients are able to receive their exam reports and images on their very own online patient portal account.

Radiology Associates takes a patient’s busy lifestyle into account, o ering same day and a er hours appointments (until 10 – we also o er Saturday hours at some centers and now Sunday at our Spohn Dr. location). Moreover, reporting back to the referring physician is done, in most cases, on the same day.

Richard P. Chepey, M.D. Kenneth R. Cook, M.D.

Patrick Kelly Elvin, M.D.

Karl T. Fan, M.D.

Everett L. Gayle, M.D.

Charles B. Gover, M.D. Bryan Hanus, M.D.

Ning Huang, M.D. Mark A. Kozlowski, M.D. Kenneth D. Matejka, M.D.

Michael W. Michell, M.D. Aaron Moon, M.D.

Alexander J. Cra D.O., M.S.

David Burk Strong, M.D.

David K. Williams, M.D.

Mailan Melissa Cao, M.D.

Robert Yang, M.D.

David D. Wilson, M.D.

The Face of

Keith Rose, M.D.

Welcome to Rose Cosmetic Surgery center

Understanding a patient’s desires and working with them to achieve their dream is the focus of the Rose Cosmetic Surgery Center. Dr. Keith Rose begins by discovering who the patient is beneath the skin before determining how to help the patient achieve their cosmetic surgery goals. He believes listening to the patient and understanding their goals is the cornerstone of any great result. This is why patients have traveled from all over the state to see Dr. Rose for their aesthetic surgery needs. Dr. Rose helps patients explore the wonderful options available for augmenting natural beauty and turning back the clock through plastic surgery. Personalized care and creating beautiful, natural results are what boost both doctor and patient satisfaction. Dr. Rose is an internationally recognized surgeon who has performed over 2,500 plastic and reconstructive surgeries and trained numerous surgeons around the world on three different continents. Working with organizations like Team 5 Foundation and CURE International feeds his passion for plastic surgery along with his private practice. Corpus Christi is incredibly blessed to have Dr. Rose, his surgery center, and his philanthropic efforts.

The Face of ORTHOPAEDICS

HIP & KNEE REPLACEMENT

JUSTIN KLIMISCH, M.D.

Dr. Justin Klimisch earned his doctorate from The University of Texas Medical Branch School of Medicine and continued with his internship and residency in Orthopaedic Surgery at UTMB. He completed an accredited fellowship in Adult Reconstruction and Joint Replacement Surgery at Baylor College of Medicine in Houston. Before becoming a Board Certified Orthopaedic Surgeon, he served in the United States Army 82nd Airborne Division. He continues to serve as the Medical Director of Disease Specific Care Certification for hip and knee replacement at Doctor’s Regional. As a consulting physician, Dr. Klimisch specializes in computer navigated and robotic surgery, using state of the art technological advances and has trained other surgeons from around the nation in the latest evidence based hip and knee surgery techniques. He is also an active member of the American Academy of Orthopaedic Surgeons, American Association of Hip and Knee Surgeons, Texas Medical Association and Nueces County Medical Society.

South Texas Bone and Joint is the only orthopaedic surgical group in Corpus Christi focused on sub-specialty orthopaedic surgery. With doctors specializing in every area of musculoskeletal medicine, South Texas Bone and Joint is dedicated to providing the highest standard of care. Dr. Klimisch and the entire staff are proud to continue their mission of providing excellence in professional healthcare services throughout South Texas and beyond. From event sponsorship to volunteering, their physicians and staff give back to the community through organizations such as The American Cancer Society, CASA, Conquer the Coast, CCISD Athletics, Goodwill, Laguna Little League, Los Encinos Elementary, New Life Refugee Ministries, Rise School of Corpus Christi and Triumph Over Kid Cancer.

FACES of The Coastal Bend 2019

The Face of

ENDODONTICS

Jered King, DMD

DONALD anthony, DDS

Beatriz robles, DDS

South Texas Endodontics formed when Jered King DMD joined Don Anthony DDS in 2012. Dr. Anthony had already been practicing endodontics in Corpus Christi for over 25 years and Dr. Beatriz Robles joined South Texas Endodontics in 2017. Dr. Anthony, Dr. King, and Dr. Robles fulfilled the requirements to become Endodontic specialists in the field of dentistry. Dr. King and Dr. Robles went further to become board certified Endodontists and are currently the only in Corpus Christi. Board Certification required extra steps to include a written test, case portfolio, and face an oral board to defend cases. They’re currently the only group Endodontic practice in Corpus Christi, and the three love to share and discuss cases and enjoy what they do. They are also the only endodontic office in the Coastal Bend that offers IV sedation for the apprehensive patient. South Texas Endodontics was involved with Texas Mission of Mercy which offered free dental health care to the community. They have also contributed yearly to Driscoll Childrens Hospital and other charities such as March of Dimes, New Life Refuge Ministries, and local churches. With the completion of a new building on McArdle, South Texas Endodontics is excited to bring state of the art facilities to practice endodontics at an even higher level for their patients.

The Face of

HOME & AUTO INSURANCE

DREW BECQUET - STATE FARM AGENT

Since 1964, State Farm has been the number one home and auto insurance provider in America. At the Drew Becquet State Farm office, we pride ourselves on building meaningful, long-lasting relationships with our customers. As your family grows, we want to be there every step of the way to help you manage the risk of everyday life, recover from the unexpected, and help to realize your dreams. We are passionate about our Corpus Christi community and our promise to provide protection for life’s uncertainties took action after Hurricane Harvey. Although this event was catastrophic, we saw an opportunity to deliver on the promises we made to our policy holders to help them recover. In the future, we will continue to be the leader in insurance and financial services and our customer’s needs will always determine our path. We’d love the opportunity to earn your business!

FACES of The Coastal Bend 2019

Photo by: Jason Page

The Face of Quality Surgical Care

SOUTH TEXAS SURGICAL HOSPITAL & Outpatient Center

South Texas Surgical Hospital and Outpatient Center (STSH & OPC) is a private, physician-owned surgical hospital providing the best surgical care in the Coastal Bend. Our primary focus is our patient’s needs and maintaining an environment where our surgeons and staff have the ability to consistently deliver excellent and compassionate care.

STSH & OPC is the only five-star rated hospital by CMS in Corpus Christi. We have introduced a new era in quality care for the community by offering a place where surgical patients are the primary focus. Patients receive a boutique experience that promotes better outcomes, including a reduction in readmissions and infection rates. Because of our commitment to multidisciplinary and patient-centered care, we are continually adding new amenities and service lines to expand the scope of patients we can serve in the community. We offer several joint replacement and bariatric program education classes on a monthly basis to inform patients about our services and how we can help improve their quality of life.

361.993.2000 6130 Parkway dr. corpus christi southtexassurgicalhospital.com

FACES of The Coastal Bend 2019

The Face of LUXURY HOME REAL ESTATE

ZOE GOTTLICH

WELCOME TO THE HOME OF COLDWELL BANKER PACESETTER STEEL REALTORS

Zoe Gottlich is the #1 top producer for the last 10 consecutive years at Coldwell Banker Pacesetter Steel. She holds a BS degree in economics, is a member of the International President’s Circle which are the top Coldwell Banker agents worldwide and is a certified Global Luxury Home Marketing Specialist. Zoe and her husband, Mark, are third generation Corpus Christian and live in Zoe’s childhood home which her parents built in 1947. They have 2 children in their late 20’s, Grier and Cecile. Their daughter Cecile is an architectural interior designer in Austin. Grier and his wife Paige live in Corpus Christi and Grier is a realtor with Coldwell Banker Pacesetter Steel as well.

The greatest compliment she receives is referral business from previous clients. The gratitude from buyers and sellers speaks volumes to the level of service she provided for them. Market knowledge, skilled negotiation, problem solving, creative marketing, and listening to client needs combined with a trustworthy, honest, and enthusiastic attitude are the key ingredients to her ongoing success.

Whether it is a small home or million-dollar estate, personal real estate is usually the largest investment for families and Zoe’s clients are relying on her real estate expertise. Zoe is passionate about her profession and she finds it extremely rewarding to help people realize their dream of buying or selling a home in the coastal bend.

361.813.9460 5034 Holly rd. corpus christi zoe.gottlich@coldwellbanker.com gotzoe.com

The Face of EDUCATION

TEXAS A&M UNIVERSITY - CORPUS CHRISTI

Texas A&M University-Corpus Christi’s impact reaches far beyond the borders of its unique island location. Our award-winning faculty partner with industry leaders and students to solve the environmental, social, and economic issues facing our region. This hands-on training keeps us connected to the community around us.

We are committed to every student’s success. Our supportive environment inspires Islanders to explore new ideas, develop their creativity, and impact the world. This

is done through 80 programs of study and 150 clubs and organizations for a complete university experience. Our Early Childhood Development Center also allows us to impact K-12 education. This offers a superior learning environment as we partner with school districts all over the region each year.

We are proud to be part of the A&M System’s We Teach Texas initiative and to serve as the Face of Education in the Coastal Bend under the leadership of President Kelly M. Quintanilla.

CHECK OUT OUR NEW L OCATION

5017 S ARATOGA C ORPUS C HRISTI , TX 361-692-2177

14330 SPID, N ORTH P ADRE I SLAND , TX 361-949-2266

1812 S TATE H WY 361 S UITE A P ORT A RANSAS , TX 361-749-2266

615 B USINESS H WY 35 S OUTH R OCKPORT , TX 361-729-2266 Wondering where to start is where we love to start!

M ENTION THIS A D & R ECEIVE 5% O FF

Distinctive Landscapes Start Here...

We oﬀer professional landscape design services to help you plan before you plant. Nothing is more important than the design itself. Call us today for a free consultation.

Landscape Design & Installation, Stonework & Hardscapes, Outdoor Kitchens, Poolscapes & Patios, Sprinkler Systems & Drainage Systems, Nursery, Stone & Boulder Yard At McNamee, our business is all about the customer. Let us become your private consultant, expert resource and problem solver.

Landscape Design & Installation, Stonework & Hardscapes, Outdoor Kitchens, Poolscapes & Patios, Sprinkler Systems & Drainage Systems, Nursery, Stone & Boulder

HOME & GARDEN

a birding paradise

SECLUDED BIRDING AND BEACH RETREAT OFFERS AN ABUNDANCE OF TREES, BIRDS, AND WILDLIFE

BY: JAQUELINE GONZALEZ

PHOTOS BY: JASON PAGE

welve years ago, Randall Lockridge and his wife, Dawn Grosser, moved to Corpus Chris ti and discovered a love for birding. Six years into their stay, they found a home in Oak Motte Sanctuary – a unique birding retreat. The re treat, nestled comfortably in a wooded nature preserve in the Packery Channel area of the Is land, provided all the necessary elements for a clean and relaxing vacation home.

Randall recalls the first time he and his wife saw the home: “I walked up on a hawk the first time I walked around the home, and we both jumped.” Randall and Dawn both fell in love with the unique environment, and knew it would make the perfect vacation home.

Although they loved the surroundings, renova tions were in order. Randall added a new room, exterior siding, and new windows. A new door in a bright, fun, beachy yellow shade is a won derful addition, which makes finding the house much easier, while adding a splash of colorful personality.

Renovations to the landscaping were essential to enhance the richness of the sanctuary. Randall enlisted the help of Native Dave, a local professional landscaper, to add charm representative of a birding sanctuary. Since native plants are – naturally – suited to the local soil and climate, Native Dave harvested hundreds of plants from a property on the island that was scheduled to be demolished. He brought these plants to Randall’s home to repopulate the area with natural plants, executing a safe, inviting sanctuary that provides a relaxing and peaceful spot for the birds.

The natural look creates a messy and unkempt vibe, but because native plants don’t require the same upkeep as store-bought plants, as long as the plants are left alone, they grow beautifully. The Padre Island Flower, Texas Blue Stem, and

THE ELEVATED DESIGN OF THE HOME OFFERS WRAPAROUND DECKS, WITH A BREATHTAKING VIEW OF THE MANY SPECIES OF BIRDS FLYING AROUND ON THE TOPS OF THE TREES. ALTHOUGH A BEACH HOUSE IS A STAPLE RETREAT OVER THE SUMMER, THE BIRDING RETREAT STILL HOLDS APPEAL DURING THE FALL.

Wild Mustang Grapes are just a few of the local plants that adorn the home. The new landscaping not only offers a sanctuary for the many species of birds, it also provides curb appeal for a relaxing vacation home. During their stay, Randall and Dawn have seen tree frogs, coyotes, and egrets. Although Corpus Christi is naturally a tropical climate, the home attracts different animals that can’t be found in the city.

The distinctive home, which resembles a tree house, is designed with the living quarters on the second floor, sitting atop a 1,400-squarefoot garage. The elevated design of the home offers wraparound decks, with a breathtaking view of the many species of birds flying around atop the tops of the trees. Although a beach house is a staple retreat over the summer, the birding retreat aspect still holds appeal during the fall. The close proximity of the Packery Channel offers a completely different environment and a great place to take a stroll while enjoying the cooler fall air.

The clean white shade of the interior walls creates the perfect backdrop for the coastal birding beach house décor in the home. The furniture, a combination of estate sale finds and furniture store hauls, gives a fresh, local spin different from the traditional beachy décor. Randall makes the most out of the wall space with Charlie Harper birding prints on the wall, offering the perfect touch to the contemporary birding motif. The shelves house a display of books on Coastal Bend birding, poisonous plants, and various elements on the Island. Although unique in décor and location, this residence has the welcoming vibe of a home, perfect for having family and friends over.

Rhonda Bosquez assisted me in updating my home into the 21st century. I could not be more pleased with the results. With a background in architecture, Rhonda is the perfect person to design any project and this one included a completely new kitchen. Rhonda knows the “language” and easily works with contractors, electricians, plumbers and many professionals required to complete a project.

Rhonda was always on call when questions arose. Her attention to detail is unmatched by anyone with whom I have worked. Since I am not a detail person, it was wonderful for Rhonda to take into consideration absolutely every aspect of the project.

Every person who comes into my home comments on how beautiful it is…the openness, the light, the colors. My reply is always, “It’s thanks to Rhonda. She designed and decorated it all.” Rhonda is a true professional who made the remodeling process and the excellent results a true success.

- Carroll Matthews

Rhonda Bosquez

As an added gem, there is a private entrance to the nature preserve in the back of the house, built on an ancient dune with an entrance that steps down into the nature preserve. This addition was made possible by the previous owner when he donated one of his lots to the preserve.

The home is close to all the essential tourist locations: North Padre Island, Mustang Island, Schlitterbahn, and the beach, but the location is in the perfect place for peace and quiet.

Although Dawn and Randall have since moved to Dallas, the uniquely wonderful property remains their vacation home, and the perfect place for a family that still loves their connection to Corpus Christi.

At no time during the year does the kitchen shine as the focal point of a home as much as it does during the Holiday Season. From candy apples at Halloween, to Thanksgiving's pumpkin pie, or the Christmas feast, your family and friends will spend the next few weeks gathered around your kitchen, enjoying time spent together, and time-honored family recipes.

When we design our homes, we always keep this in mind. From kitchens designed to accommodate everything from homework to cocktails at the island, to energy star-rated appliances that will make the perfect cookies for Santa, we design and build you the home of your dreams- complete with a family room made for football parties, and neighborhoods designed with healthy outdoor lifestyles in mind.

This emphasis on family living has always been our focus. As third generation builders in the Coastal Bend, the Braselton family has always pursued the best for our communities, because we live and work in them too! As part of our Thanksgiving rituals every year, we spend time giving back to the Coastal Bend, to ensure that our community

is vibrant, for many generations to come. This includes our continued support to the Food Bank, as well as the Salvation Army, helping them to build a facility for women and children in need. We are so appreciative of these opportunities - to help to make sure that everyone has plenty to be thankful for this Thanksgiving, especially those most vulnerable in the Coastal Bend.

So from our family to yours, we invite you to come visit one of our neighborhoods this fall. Imagine your family gathered in your new kitchen, cheering on your favorite team, and then heading out to the neighborhood parks, for a game of your own! We 7 fully furnished model homes, spread all around the Corpus Christi Bay Area, that are open 7 days a week, for you to tour. From the $180’s to the $480’s, we have a neighborhood for you to enjoy the holidays in.

For more information visit us at braseltonhomes.com

Happy Thanksgiving and see you in the neighborhood, Bart Braselton

Braselton is the Executive Vice President of Braselton Homes, the Coastal Bend’s oldest and largest Homebuilder and Neighborhood Developer. Born and raised in Corpus Christi, Bart is the third generation of The Braselton family building in the Bay Area. Returning to Corpus Christi after earning a BBA in Finance, as well as a second degree in Real Estate, from the University of Texas, at Austin, Braselton began working in the family business as a construction superintendent. Since then, Braselton Homes has won numerous local, state, and national awards, including the Energy Star Leadership in Housing Award, as well as the Environments for Living Diamond Award for Energy Efficiency. And, the company has grown into one of the Nation’ s Largest Homebuilders, earning consistent rankings in the annual lists compiled by both Professional Builder, as well as Builder Magazine. Bart, a graduate of Leadership Corpus Christi Class 18, has served on numerous local community and business boards, including the Coastal Bend Green Built Initiative, Bay Area Smart Growth, and the Police Foundation. Presently, he serves on the Board of Directors for the Community Development Corporation, the United Corpus Christi Chamber of Commerce, the Builders Association and the Corpus Christi Business and Job Development Corporation. Braselton and his wife, Michelle, have 2 young children at home, and are active, with Braselton Homes, in community and church organizations throughout the city, including the American Heart Association, the ECF Community Center, and the Food Bank.

Bart

BART BRASELTON

THESE COLD-LOVING HERBS ARE IDEAL FOR THE SEASON

BY: JUSTIN BUTTS

PHOTO BY: RACHEL BENAVIDES

The best home chefs have quick and continuous access to fresh herbs. Herbs bring flavor, nutrition, and medicinal properties to the diet. Fortunately for us, winter is a great time to grow herbs in South Texas!

A small 4’x8’ bed close to the kitchen door is plenty of space for an herb garden. This space can easily evolve from winter herbs to heat-loving herbs in the spring.

Plant herbs in rich, well-tilled, well-drained soil. Use high-quality organic compost as fertilizer. Most herbs are difficult to start from seed, so plant the herbs below as well-grown transplants from a trusted local nursery.

These cold-loving herbs thrive in cool weather. They can even take a light freeze if grown in heathy, well-watered soil. They will “go to seed” very quickly in the spring. That means they grow tall and leggy with few leaves and many flowers and seed heads. Harvest the seeds to use yearround and the flowers to eat or for edible bouquets, then plant basil, mint, and oregano in their place.

These herbs require 7 to 8 hours of direct sunshine per day. Water the soil beneath the herbs when it is mostly, but not completely, dried out – usually about twice per week. Mulch the bed heavily (at least 4” thick) with raked-up native leaves to insulate the soil and prevent weeds.

DILL

Spacing, 12” Height, up to 36”

Easy to grow. Take frequent cuttings at tips of plumes to promote lush growth. Goes to seed in warm weather. Clip flower-heads and hang upside down over paper to catch seeds as they dry and fall, for use all year. Attracts caterpillars (swallowtail butterfly); simply pick them off and relocate them away from the garden.

CILANTRO (CORIANDER)

Spacing, 12” Height, 24”

Easy to grow. Take frequent cuttings. In warm weather, small white flowers form, making an aromatic, edible bouquet. Save all seeds as they turn brown – seeds are the best part of the plant.

PARSLEY

Spacing, 12” Height, 12” to 24”

Easy to grow from transplants; seeds very slow to germinate. Clip all seed heads to keep plant lush and leafy. Don’t cook leaves, which destroys flavor and nutrients; sprinkle fresh just before serving. In warm weather, beautiful and delicious white flowers form. Grows bushy in warm weather with few leaves. Save all seeds for year-round use.

THYME

Upright spacing, 12” Height, 12” to 15”

Two types, creeping or upright. Upright best for herb garden. Thyme is a diminutive plant with robust flavor. Grows slowly. Prune often to keep compact. Gorgeous, fragrant, delicious starshaped flowers form in warm weather. Can clip entire stems and freeze.

CHIVES

Spacing, 6” Height, 12” to 18”

Onion chives or garlic chives, both grow easily and well in The Bend. Grow rapidly once established. To harvest, clip or pinch bunches of chives at the base; they will regrow. In warm weather, onion chives produce purple flowers and garlic chives white flowers. Clip at base and place into vase for gorgeous table presentation.

ARUGULA

Spacing 12” Height, up to 36”

Considered a salad green, but grows like an herb in South Texas. Gorgeous yellow flowers that are delicious and spicy. Sprinkle flowers over salads or use as garnish. Arugula greens are slightly bitter, wonderful in salads. Packed with nutrients. Bolts in warm weather, makes for gorgeous and aromatic edible bouquet.

SAGE

Spacing, 12” to 24” Height, 24”

Can take months to become established, but then grows hardy. Don’t prune until it reaches 24” in height, then prune top four inches of stems often. Clip all flower heads before blooming to concentrate flavor in the leaves.

DILL

CILANTRO

THYME

CHIVES

ARUGULA

PARSLEY

CURB APPEAL

NO MATTER THE SPACE, A THOUGHTFUL & BEAUTIFUL EXTERIOR ALWAYS WINS

BY: JO ANNE HOWELL

PHOTOS BY: RACHEL BENAVIDES

The exterior of a space is just as important as the interior. Even the most beautiful spot will suffer if the curb appeal isn’t there. Giving thought and attention to the outside of your home or office will offer an inviting feeling to all who enter before they ever even walk through the door.

Combining natural design elements such as concrete, metal, and wood is a modern and trendy way to achieve an aestheticly pleasing outdoor look with very little effort. The dark and rusted color of metal planters create an exciting contrast when paired with luscious greens. You can pull inspiration from your planters and use that same metal material to create privacy screens on your fence. The warm, orange tones of a rusted metal juxtapose nicely with a more subtle gray color from the use of cement.

Clean lines make for an easy-on-the-eyes look that will stay in style for years to come. You can create your own linear design with the use of fences, doors, a variation of brick and cement, and wood paneling. Make a first impression and stop traffic with the outside first. Modern and clean lines are always a creative way to complement your space.

Set your guests’ expectations high with a show stopping exterior. An attractive view from the street will only impress those who enter even more.

Kenneth Gonzales

Heather L. Gonzalez, D.D.S.

OUT & ABOUT

ARTS & CULTURE 116 CELEBRATION 120 DATEBOOK 122 SOCIAL HOUR 124

Local chef and writer, Vianney Rodriguez, gives insight into the traditions and culture of Dia de los Muertos and a few ways to incorporate marigolds into your celebrations and honorings of those who have passed on this season.

HONORING THE DEAD WITH MARIGOLDS

FLOWERS’ SCENT & VIBRANT COLOR BELIEVED TO HELP SPIRITS RETURN

BY: VIANNEY RODRIGUEZ PHOTOS BY: JASON PAGE

Mexico has its own species of marigold, known as Cempasuchil, and its importance to the Mexican culture dates back to pre-Hispanic times. Marigolds are especially important in Mexico during the Day of The Dead celebrations.

Cempasuchil is called the flower of the muertos, or dead, and must be present in Día de los Muertos altars and ofrendas (or offerings). It’s believed that marigold’s pungent scent and vibrant color help lead the spirits of the dead back to Earth to visit their loved ones. Typically, marigold blossoms and petals are placed around the altar and also on the ground leading up to the altar, as if to form a path up to it.

I am lovingly drawn to the aroma of marigolds – they remind me of my Abuelita Cuca, who always smelled of fresh-picked flowers and always had a smile for everyone. My cocktail passion stems from my abuelita, who adored sipping a cocktail after a long day in the kitchen. She was the epitome of cool.

Mi querida Abuelita Cuca has left this earth, but has left mi corazon etched with beautiful memories of our time in the kitchen together. I want to share with you two recipes that honor mi Abuelita Cuca…infused with marigolds.

Marigold Pineapple Margaritas

RECIPE BY VIANNEY

Serves 20

PREP TIME: 10 minutes

COOK TIME: 5 minutes

RODRIGUEZ

TOTAL TIME: 15 minutes

Marigold Simple Syrup

1 cup water

1 cup sugar

1 cup dried marigold leaves

INSTRUCTIONS:

In a saucepan, combine water and sugar and bring to a boil, stirring occasionally. Once at a boil, remove saucepan from heat, add dried marigolds, allow to steep for 5 minutes. Strain through a fine sieve and let cool. Spread strained marigold leaves on a baking sheet to make garnish.

Note: Marigold Simple Syrup will keep for up to two weeks in the refrigerator if well-sealed.

For Candied Marigolds

INSTRUCTIONS:

Spread strained marigold leaves on a baking sheet to make garnish. Place strained marigolds in a 200-degree oven. Bake for an hour, stirring occasionally to allow marigolds to dry out. Use candied marigolds to garnish margaritas.

For Marigold Pineapple Margaritas

INSTRUCTIONS:

3 quarts pineapple juice

1 cup freshly squeezed lime juice

Marigold Simple Syrup, recipe above 4 cups Tequila Blanco, such as Tequila Cazadores Blanco

For Garnish: lime wedges, smoked salt, candied marigold leaves, pineapple wedges

INSTRUCTIONS:

In a large pitcher or cazuela, combine pineapple juice, lime juice, marigold simple syrup and Tequila. Stir to combine well. Run a lime around rim of glass, and dip half glass into smoked salt and other half into candied marigold leaves. Fill glasses with ice and serve margaritas garnished with pineapple wedges.

Creamy Marigold

Baked Rice

RECIPE BY VIANNEY RODRIGUEZ

Serves 6

PREP TIME: 5 minutes

COOK TIME: 41 minutes

TOTAL TIME: 46 minutes

1 cup white rice, such as Mahatma

2 tablespoons butter, unsalted

1/4 cup diced onions

1 teaspoon salt

1 teaspoon pepper

1/2 cup dried marigold leaves

1 cup heavy cream

1 tablespoon fresh lime

INSTRUCTIONS:

For rice: Bring 2 cups of water to a boil in a 2-quart heavy saucepan. Stir in 1 cup rice. Cover, reduce heat and simmer for 20 minutes or until all water is absorbed.

To a pan over medium-high heat, add butter. Sauté onion until light and translucent, about 3 minutes. Season with salt and pepper. Stir in dried marigolds and heavy cream. Cook over low heat for 3 minutes, stirring.

Preheat oven to 350 degrees. Liberally spray a baking dish with non-stick cooking spray. Stir together the rice and marigold cream sauce. Bake for 15 minutes. Remove from oven, drizzle with fresh lime juice and serve warm.

A Garden Fiesta

PASTEL COLORS, STREET TACOS, AND PAPEL PICADO MADE FOR A FESTIVE FIRST BIRTHDAY

BY: JO ANNE HOWELL

PHOTOS BY: RACHEL BENAVIDES

While some might say a child won’t remember their first birthday, that shouldn’t ever stop you from pulling out all the stops when creating a beautiful event celebrating your baby’s first year of life! When it came to Miss Libby and her first birthday, a fiesta in the garden was the way to go.

Guests arrived to a festive garden area on the patio of Hester’s Café. The space was transformed with custom papel picado featuring the birthday girl’s name, piñatas, streamers, and handmade flowers all boasting pastel colors.

Everyone knows a party is only as good as its food and Hi-Ho on the Go, a food truck from the popular local taqueria, did not disappoint. Party goers enjoyed delicious street tacos topped with queso fresco and cilantro.

Leaving room for dessert is a common rule of thumb when it comes to a birthday celebration. A proper display to show off your cake will always draw people in. Libby’s sweet treats featured a delicately decorated cactus cake, an assortment of cookies, and dulce de leches candies.

Lastly, a memorable party favor will always help you achieve the goal of guests leaving with smiles on their faces. Cactus shaped macarons in styled boxes for the taking were stacked high for everyone as they left. Needless to say, Libby’s first birthday celebration was a picture perfect party!

EVENT DETAILS:

Cakes 2 Dye For – Cake Design

Hi Ho on the Go – Catering Always in Bloom – Floral

EVENTS TO KNOW

BENEFIT

ArtBall 2019

November 7th

The Art Museum of South Texas’ annual fundraising event has arrived! This sensational evening promises to activate your taste, touch, sight, sound, and smell through a night of immersion. The ARTball experience includes a pre-event, private Umami Dinner followed by the kickoff of ARTball, a multisensory event. Delicious food, drinks, live entertainment and more can all be expected from the night! Purchase tickets online at the Art Museum of South Texas website.

Art Museum of South Texas, 1902 N Shoreline Blvd.

FESTIVAL

34th Annual Jewish Food Festival

November 9th – 10th

Always a community favorite, the 34th Annual Jewish Food Festival kicks off this fall! Featuring the best in Jewish cuisine, the event will serve up guests all weekend long with the likes of succulent brisket with kugel, savory cabbage rolls, split pea and matzah ball soup, corned beef sandwiches and so much more. With free valet parking, silent auctions, shopping vendors, and live music, there is fun for everyone!

Congregation Beth Israel, 4402 Saratoga Blvd.

FESTIVAL

56th Annual Greek Food Festival

November 1st – 3rd

This year’s Greek Food Festival is here and you better get ready. The first weekend of November, you can experience incredible food, live entertainment, and tons of friendly faces. Eat your way through various authentic Greek dishes that will make your mouth water. You’ll also find delicious pastries and wines to pair!

St. Nicholas Greek Orthodox Church, 502 S Chaparral St.

FESTIVAL

Dia de los Muertos Street Festival 2019 November 2nd

Now in its 12th year, the Dia de los Muertos Festival has become one of our community’s favorite traditions! Head downtown for an evening of honoring those who have left us and celebrating the rich culture we have here in the Coastal Bend. Experience live music from Latin-influenced musicians and other incredible bands across three stages, the Hecho-a-Mano Arts and Crafts Expo, over 85 vendors to shop from, sculpture and print making demonstrations, food trucks, and more. Plus, the yearly tradition of the Walk of Remembrance altar display at The Ritz featuring beautiful ofrendas created by people in the community.

Downtown Corpus Christi, Starr St.

FESTIVAL

5th Annual Hot Tamale Fest November 23rd

Looking for the perfect way to spend a day with the whole family? Look no further than the annual CC Hot Tamale Fest! For the 5th year in a row, Enrich Local brings an exciting festival downtown featuring tamales, music, art, drinks, craft activities, tamale contests, and so much more! This year’s proceeds will benefit the Art Museum of South Texas Youth Program Initiative: The Garcia Outreach Center.

Downtown Corpus Christi

ARTS

2019 Rockport Film Festival October 31st – November 3rd

International in scope, local in flavor. The Rockport Film Festival celebrates the best of independent cinema on the Texas Coast! Showcasing shorts, features, documentaries, animation, and student films, the festival is a welcoming threeday event highlighting talent from all over the world. The festival will feature a red carpet event, cocktail hours, catering from local restaurants and food trucks, networking and more.

Rockportfilmfestival.com

1. Amber Cavazos, Stephanie Romero, Jennifer Vela, and Jade Rosas 2. Alyssa Barerra-Mason and Cade Mason

3. Rosaura Bailey and Jonathan Bailey 4. D’Anne Buquet, Chelsea Wilmot, Nikki Riojas, and Lexi Buquet

5. Mike Macmahon, Dr Jacqueline Phillips, and April Loveless 6. Christian Cabazos-Hatrige, Sarah Gonzalez, Nina Rodriguez-Griffin, Becca Ramos-Taylor, and Diana Stowell 7. Iranda Flores Chavez and Liza Wizner

8. Natalia Casanova, Cecy Treviño de Oliveira, and Camila Casanova 9. Brenda & Ed Baker

PHOTOS BY: RACHEL BENAVIDES

MODERN COMFORTS BY THE WATER

Agape GroundbreakingRanchGala

1. Ryan and Sarah Dewbre 2. Ashley and Rudy Buentello 3. Andre and Maria Jonckheere

4. Shelby Hawkins, MacKenzie Kolb, Alexa Alley, Kathryn Hyatt, Elise Moore, and Hannah Husby

5. Bobby Hyatt, Karla and Edmond Long

6. Angela and Greg Purcell, Tim Spear

7. William and Tiffany Fader

Susan and Tim Klaus

CUISINE

A new coffee spot has opened up in Port Aransas and it’s a bit different than any other java joint in town. With inspiration from the owner’s travels, Barefoot Beans is bringing both a new atmosphere and flavors to your typical go-to coffee.

ALL HAIL LO

BY: JUSTIN & KAYLA BUTTS

PHOTOS BY: RACHEL BENAVIDES

CAL SEAFOOD

RECIPES FOR CRAB-STUFFED FLOUNDER, STEAMED CRAB, AND THAI COCONUT SEAFOOD SOUP

his Thanksgiving season, let us rejoice for having the best seafood in the world right at our doorstep!

Certain regions are justly famous for their seafood: the Pacific Northwest, the Mediterranean, the New England coast, the roiling currents of Chile, and the lush islands of Japan.

Here is the not so well-kept secret: Our seafood in The Bend is as good as, or better than, anything else in the world. Our Gulf Coast seafood industry is getting more and more attention as an international fishing and seafood destination.

We only need to step outside to look across the sparkling bays and white-capped waves of our Gulf waters. Those currents hold redfish, speckled trout, flounder, snapper, black drum, shrimp, oysters, and much more. This seafood can be enjoyed the same day, or even within hours, from the moment it was caught.

The trick to finding the freshest fish is knowing where to look. If you know a good angler (or one of our many world-class fishing guides) you can have your fill of trout, red, and other game fish. But the easiest way to get the freshest fish any day of the week is to build a relationship with a good fishmonger.

There are many excellent seafood markets in The Bend. Don’t be afraid to buy bait and seafood at the same shop – these are some of the best!

Our friends at Flowers Shrimp Market in Rockport sell live shrimp and crabs for bait or for the table. As you stand on the dock with seagulls squawking and the sun shining and the wind blowing in your hair, you can see where the fishing boats have just docked. The nice (and super-fast) lady will bag your live shrimp or crabs with ice right in front of you; it doesn’t get fresher than that.

Find an experienced fishmonger and build a relationship. When we call our fishmonger, a friendly voice answers who already knows us and our preferences. He tells us the best catches of the day, will set something aside for us, and can even make cuts precisely to our specifications. This relationship has blessed our table many times with the freshest, choicest, most delicious seafood in the world at a very fair price.

We have some of the highest regarded seafood right here in the Coastal Bend. Let’s give thanks for our bounty this season and enjoy every delicious bite!

Stuffed Flounder

Serves 4

PREP TIME: 5 minutes

COOK TIME: 25 minutes

INGREDIENTS:

4 flounder fillets

1 tsp salt

1 tsp paprika

1/2 tsp cayenne pepper

1 stick of butter, cubed

CRAB AND OYSTER STUFFING

1 lb crab meat

1/2 lb oysters

1 egg

1/2 sweet onion, diced

1/3 cup bell pepper, chopped

1/4 cup fresh bread crumbs

3 Tbsp mayonnaise

3 cloves garlic, minced

Juice of 1 lemon

1 Tbsp yellow mustard

DIRECTIONS:

Preheat oven to 350°F. Using a sharp fillet knife, cut along both sides of the center seam of each flounder fillet. Place fillets flat in a large baking dish. Season with salt, paprika, and cayenne.

In a medium-sized bowl, combine ingredients for crab and oyster stuffing. Divide stuffing into four equal portions, and stuff the flounder, allowing the excess to mound on top. Top with a light coating of bread crumbs. Disperse butter evenly throughout the baking dish.

Cook flounder for 20 minutes, until fish is opaque and stuffing is starting to brown. Place oven on high broil setting and brown the top for additional 5 minutes, until golden brown. Serve with lemon wedges.

Thai Coconut Seafood Soup

Serves 6

PREP TIME: 5 minutes

COOK TIME: 15 minutes

INGREDIENTS:

2 Tbsp coconut oil

6 cloves garlic

1 stalk lemongrass

1 Tbsp ginger

4-8 Thai chilis, whole

4 cups fish stock or chicken stock

2 (13.5 oz) cans coconut milk

3 Tbsp fish sauce

1 Tbsp brown sugar

1 tsp salt

Juice of two limes

1 lb local fish filet, such as flounder

1/2 lb shrimp, peeled and deveined

1/2 lb mussels, debearded and cleaned

1/2 lb clams, cleaned

1 bunch fresh basil or cilantro

DIRECTIONS:

In a large pot, cook coconut oil over medium heat. Sauté garlic, ginger, lemongrass, and Thai chilis for 2 minutes. (For a milder soup, decrease the number of chilis or add later in the cooking process). Add fish stock, coconut milk, fish sauce, salt, and lime juice to the pot and cook until boiling. Once boiling, add fish, shrimp, mussels, and clams and cook for another 3 min utes, until most of the shells have opened. Remove from heat and serve with chopped basil or cilantro leaves.

Steamed Blue Crab

Serves 4

COOK TIME: 15-20 minutes

INGREDIENTS :

6 local blue crabs, whole

1/2 cup crab boil or Old Bay® seasoning

12 Tbsp salted butter

Juice of 1 lemon

1 lemon, segmented

DIRECTIONS:

Bring a large pot of salted water to a boil. Add seasoning and blue crabs, cooking in batches if necessary. Cook for 10-15 minutes, until crab turns orange. In a sauté pan, heat butter over medium-low until melted. Add lemon juice and stir to combine. Serve crab with lemon butter and lemon wedges.

No Shoes, Full Service

LAID-BACK AND TASTY, SAY HELLO TO YOUR NEW LOCAL COFFEE SPOT

BY: JESSIE MONSIVAIS

PPHOTOS BY: RACHEL BENAVIDES

ort Aransas is one of the most beloved spots in South Texas. With 18 miles of coastal beauty, the small beach town has plenty of fun and engaging things to offer for tourists and locals alike. Adding to the richness of the Texas gem is Barefoot Beans, a new local tropical java spot.

Owner Jace Thompson grew up working summer jobs in Port Aransas, and moved there from Portland, Texas, after high school. Jace shares the story of finding the inspiration to open up Port Aransas’ second coffee shop.

“I've always loved coffee, but never really thought of selling it,” he says. “During a summer trip to Costa Rica, I checked out a couple of coffee farms. One of the interesting things I learned is the detail that goes into planting and caring for the crops. The process is very labor-intensive and mostly done by hand, which I appreciate. What I discovered is that the less handled a bean is, the better the quality. Needless to say, after my visit to Costa Rica, I was inspired.”

Jace returned home on a wave of inspiration, connecting with friends and family to discuss ideas about opening a shop.

“I realized that although Port Aransas is one of the busiest places in the summer, it only had one coffee shop,” says Jace. “I went back and forth with different ideas – should I open a coffee shop on wheels or find an existing location? The ideas are the easy part, but putting them into action is where the real work started.”

Ultimately, Jace decided to find an existing location in Port Aransas. Dream became reality when he met with owner of Port A Beer Hut, Tim Everitt.

“Tim offered me an opportunity I could not turn down,” Jace says excitedly. “He was in the process of building Port A Beer Hut, a drivethru and bar with a super-chill beachfront island feel. Lo and behold, I found my spot to start Barefoot Beans.”

Barefoot Beans is the only spot in Port A offering pour-over, nitro tea, and coffee. Sourced with locally roasted beans from Bloom City Coffee Co., the Almond Joy is a mocha and coconut iced coffee mixed with half and half; or try the Nutella with hazelnut and mocha. Barefoot Beans also serves a mixed berry tea from Egypt with added lavender, and coconut extract served on Nitro tap.

The most popular choice at Barefoot is their signature upside-down caramel macchiato and mocha. Served in a small glass, this energetic beverage is layered backward with flavored syrup at the bottom, then frothed milk, and topped with a shot of hand-pressed espresso.

Its laid-back and relaxing atmosphere has a tropical beach vibe, and since it’s joined with Port A Beer Hut, Jace says, “Barefoot Beans is the only coffee shop in Port A where you can get two kinds of a buzz!”

Contact:

905 HWY 361 | 361.816.6051 | barefootbeans.com

DINING GUIDE

AMERICAN

8TE $

A shabby chic interior that features classic comfort dishes with a modern twist! Serving brunch, lunch, and dinner. 1220 Airline Rd. #250, (361) 723-0261, facebook.com/8tecctx

ANDY’S COUNTRY KITCHEN $

You will feel right at home just like eat’n in mom’s kitchen. Great southern comfort food that gets back to the basics! 5802 S Staples St, (361) 993-0251, Andyskitchen.com

CITRUS BAYFRONT BISTRO $

Enjoy casual homestyle dishes with everything homemade, even down to the pie crusts, and all with a gorgeous view of the marina. 100 N Shoreline Blvd, (361) 882-2047, Citrusbistro.com

EATS EPICUREA RESTAURANT + BAR $

Eats Epicurea takes a creative approach with inventive coastal cuisine and unique spins on Texas favorites all while overlooking the on-site Schlitterbahn Waterpark. 14353 Commodore Dr, (361) 589-4230

HAMLIN FOUNTAIN & GIFTS $

With bold purpose and flavor craving taste buds, they set forth a new twist on local fare and many culinary delights from islands around the globe. 3801 Staples St, (361) 853-7303, hamlinfg.com

HOEGEMEYER’S BBQ $$

Smoked fresh barbeque on a strong German heritage background and a satisfaction for something unique. South Texas barbeque that comes from the heart. 711 Concrete St, (361) 884-4227, Hoegemeyers.com

IRIE’S ISLAND FOOD $

With bold purpose and flavor craving taste buds, they set forth a new twist on local fare and many culinary delights from islands around the globe. 503 N Alister St, (361) 749-2310, Iriesislandfood.com

LANCE'S BLACK SHEEP BISTRO $$

A unique, trendy atmosphere that transcends age and style with a menu full of foods rich, colorful, and full of flavor. 15201 S Padre Island Dr, (361) 949-4819, Blacksheepbistro.net

PADRE ISLAND BURGER COMPANY $$

Burgers, burgers, and burgers! Build it yourself or choose from their handcrafted menu. 11878 TX-361, (361) 949-3490, Padreislandburgercompany.com

POETS FAMILY RESTAURANT $

A hidden gem among life-long locals, Poets is a family style restaurant serving up a wide array of delicious home cooking. You’ll be greeted with smiling faces, laughs, and of course their complimentary chips and salsa. 4825 Saratoga Blvd, (361) 993-2170

SURFSIDE SANDWICH SHOPPE $

CORPUS CHRISTI PADRE ISLAND

PORT ARANSAS

Dine inside or outside on the patio, and enjoy their large assortment of sandwiches and sides or have a nice cold beverage. Don’t forget the homemade desserts! 15113 S Padre Island Dr, (361) 949-0505, surfsidesandwichshoppe.com

THE BLUE CLOVE $$

Indulge in the art of food with The Blue Cove. Family owned and served with love, this quaint little place will soon become your go-to spot for a weekend bite. 1945 Horne Rd, (361) 8552927, facebook.com/TheBlueClove

THE GLASS PAVILION $$$

Casual hotel eatery offering simple American mains and views of the sea. Did we mention they also offer a breakfast buffet? Stop in for breakfast, lunch, or dinner! 2nd Floor Omni Corpus Christi Hotel, 900 N Shoreline Blvd, (361) 887-1600, Omnihotels.com

THE POST $$

Enjoy this popular gastro-pub with delicious dishes that are meant to be shared, along side a beer or cocktail of course! 3850 S Alameda, (361) 452-0907, thepostlamarpark.com

TOWN & COUNTRY CAFÉ $

This down-to-earth diner serves the best in homestyle American comfort food for breakfast and lunch. 4228 S Alameda St, (361) 9920360, Facebook.com/town-country-cafe

ASIAN

AKA SUSHI $$

Creative and daring rolls that work well together. The authentic Asian cuisine is made by a masterful chef with scratch recipes that will blow your mind. 415 Water St, (361) 882-885, Facebook.com/akasushidowntowncc

ROCK & ROLLS SUSHI LOUNGE $$

At Rock & Rolls, they’re dishing out the most delectable and delicate fish from islands all over the world. Delight in a cold appetizer then “plug in” for some rolls and sashimi! 15121 S Padre Island Dr #101, (361) 949-1110, Rockandrollssushi.com

SANG’S IMPERIAL CAFÉ $$

Culturally dynamic décor brings an international ambiance to the atmosphere. Their commitment to the freshest food shows through from the dishes to the sushi bar. 4650 Corona Dr, (361) 808-8881, Facebook.com/imperialcafe

VIETNAM RESTAURANT $$$

Local fine dining restaurant with an extensive menu and eye catching Vietnamese culture spread throughout the dining area. 701 N Water St, (361) 853-2682, Vietnam-restaurant.com

Z COUNTER $

It is all about combining fusion concepts with the authentic flavors of famous street dishes from Asia, including Vietnam, Korea, Thailand, Singapore, China and more. 51220 Airline Rd #155, (361) 991-1115, z-counter.com

BAR&GRILL

BOATHOUSE BAR & GRILL $$

The best thing about the Boathouse Bar & Grill is that there’s something for everyone; a mouthwatering menu, full bars with HDTVs, all on waterfront patio dining. 15241 Leeward Dr, (361) 589-9601, Boathousepadreisland.com

BREWSTER STREET ICE HOUSE $$

Who says that you can’t have 4-star food in a casual environment? Not the Brewster Street Grill! Bring your kids or stay for a concert, they have it all. 1724 N Tancahua, (361) 884-2739, Brewsterstreet.net

EXECUTIVE SURF CLUB $

The most beloved casual dive dining spot serving up the best in burgers, beer and live music. Make sure to stop by on Tuesday nights for $2 Pints! 1724 N Tancahua, (361) 884-2739, Brewsterstreet.net

FINS GRILL AND ICEHOUSE $$

For years they’ve featured fresh seafood, 1/2 lb. Angus beef burgers and delicious chicken dishes plus a full bar. They’re also home to the “You Hook ‘Em, We Cook ‘Em” service for all the fisherman out there. 420 West Cotter, (361) 749-8646, Finsgrillandicehouse.com

CAFÉ

GREEN LIGHT COFFEE SOUTHSIDE $

A true triple threat, GLC Southside features a coffee shop, full bar, and delicious bakery in a trendy, casual atmosphere perfect for gathering with friends. 7426 S Staples St. #107, (361) 334-0194,facebook.com/greenlightcoffee

HESTERS CAFE $

This legendary local cafe and coffee bar serves up invintive breakfast and lunch dishes with a focus on fresh, quality ingredients. 3812 S Alameda St, (361) 855-1892, hesterscafe.com

JB’S GERMAN BAKERY $

Committed to maintaining the highest German standard, every product is handmade following age-old German traditions and recipes. 15137 S Padre Island Dr, (361) 949-5474, Jbsgermanbakery.com

SUGARBAKERS $

Made from scratch French and European cuisine with fresh, locally-sourced ingredients. The perfect spot for a simple breakfast or lunch with the family. 2766 Santa Fe St, (361) 884-9541, sugarbakerscc.com

FRENCH

BIEN MÉRITÉ $

This female run bakery serves up sensational french inspired pastries, cakes, croissants, and more. Satisfy your cravings at this quaint, and beautifully appointed eatery. 1316 S Staples St, (361) 334-0241, bienmerite.com

DRAGONFLY $$$

A multitude of international backgrounds to the cuisine prepared entirely from scratch daily by the owner and culinary artist. The menu is full of unforgettable flavor profiles to satisfy any craving. 14701 S Padre Island Dr, (361) 949-2224

ITALIAN

BELLA LUNA DOWNTOWN $$

Authentic gourmet Italian cuisine always made fresh to order in the heart of The Marina Arts District. 429 Schatzell St, (361) 887-4777, Bellalunadowntown.com

BELLINO RISTORANTE E BOTTEGA $$

Comfortable and welcoming with a trattoria style authentic cuisine. You won’t find these delectable dishes anywhere else in Corpus Christi! Perfect spot for your next date night! 3815 S Alameda St, (361) 814-8998, Bellinostexas.com

HOUSE OF ROCK $

Top notch pizza and appetizers, cold beer, cocktails, and live entertainment! Does it get any better? 511 Starr St, (361) 882-7625, Texashouseofrock.ticketfly.com

LUCIANO'S $$

The chef’s recipes and experience, all with a genuine Italian flavor, crafted from traditional practices passed down through generations. 1821 S Alameda St, (361) 882-3191, lucianositalian.com

PADRE PIZZERIA $

For over 15 years, their famous Padre pizza dough is handmade, hand-tossed and prepared daily. 14493 S Padre Island Dr, (361) 949-0787, Padrepizzeria.com

VENETIAN HOT PLATE $$$

Quality cuisine and a quaint, yet energetic atmosphere, giving a real touch of Italy. 232 Beach St, (361) 749-7617, Venetianhotplate.com

MEXICAN

FRESCO $

This downtown newcomer serves up Mexican fruit cups and antojitos to the on-the-go lunch crowd and bustling late-night scene. Stop by and get yourself a homemade Aguas Frescas, you can thank us later. 619 N Chaparral St, (361) 442-2253

HI-HO RESTAURANT $

One of the oldest, and most cherished taquerias in town, Hi-Ho’s is undoubtedly the go-to place for breakfast tacos. 3703 Morgan Ave, (361) 888-4992

LA PLAYA BY THE BAY $$

A vibrant, bi-level Tex-Mex eatery and full service bar in a contemporary, colorful space

with large outdoor seating right in the heart of downtown Corpus Christi. And that view! 227 N Water St, (361) 885-7702

RESTAURANT SAN JUAN $

A down-to-earth, colorful hacienda-themed atmosphere with an extensive Mexican menu, including whole fish, fajitas, and breakfast! 410 Cut-Off Rd, (361) 749-6521

ROSITA’S TACO SHOP $

This family-owned-and-operated taco shop in Rockport serves up some of the most delicious tacos and Mexican dishes in the Coastal Bend. 402 E Market St, (361) 790-8513

SONNY’S BARBACOA $

This quaint taco shop is the place to go if you’re searching for barbacoa. Using only prime cuts of meat to assure the freshest, a best tasting tacos around, Sonny’s Barbacoa is no joke. 4066 S. Port Ave, (361) 808-7711

SEAFOOD

BLACK MARLIN BAR & GRILL $$

Sit indoors, sit outdoors, enjoy the Gulf Coast while diving into top-quality coastal cuisine, live music, craft cocktails and some of the best views around. 258 Snapdragon, (361) 749-4653, Blackmarlinbarandgrill.com

COSTA SUR WOK & CEVICHE BAR $$

This cevicheria is a true Peruvian party on your palette. The dishes are exciting, fresh takes on traditional dishes from South America. Perfect for ending a long beach day. (361) 945-8303 15113 S Padre Island Dr #101, costasurcc.com

GLOW $$

From a renovated boathouse, they offer simply-cooked bistro fare using the best local seafood and produce. Bright, relaxed atmosphere with white-washed ship lap wood walls and a full bar. 1815 Broadway St, (361) 727-2644, Glowrockport.com

HARRISON’S LANDING $$

Local waterfront treasure serving up the best in casual dining, relaxed happy hour, and leisure shopping experiences. 108 Peoples St, (361) 881-8503, harrisonslanding.net

LATITUDE 28˚02’ $$$

Contemporary dining experience specializing in tasty fresh, local seafood. Eye-catching walls that serve as a gallery space, holding colorful works by local artists. 105 N Austin St, (361) 727-9009, Latituderockport.com

LISABELLA’S BISTRO $$$

Casual coastal elegance with a family-friendly setting. The menu boasts a remarkable gourmet twist to your favorite fare, and a full bar that goes beyond just ordinary. 5009 Hwy 361, (361) 749-4222, Cinnamonshore.com

RED FISH WILLIES $$

Enjoy a casual laid back evening of fine dining, there is something for all seafood lovers at Willie’s. With a vast menu and award-winning dishes, you won’t be disappointed. 322 Huff St., 361.758.9991, redfishwillies.com

ROOSEVELT’S AT THE TARPON INN $$$

Gourmet dining at its finest in a beautiful Louisiana style home that sets the perfect tone for a taste of luxury. Historic background gives

a unique sense of its famous visitors. 200 E Cotter Ave, (361)749-1540, Rooseveltsatthetarponinn.com

SCUTTLEBUTT’S BAR & GRILL $$

Extensive menu makes sure to have something for everyone. Food made from scratch from the dressings to the burger patties. Make sure to stop by during happy hour for drink specials. 14254 S Padre Island Dr, (361) 949-6769, Scuttlebuttsbarandgrill.com

SNOOPY’S PIER $

Outdoor dining experience and local harvested quality with an on-site fish house and shrimp breading facility that enables the freshness. 13313 S Padre Island Dr, (361) 949-8815, Snoopyspier.com

WATER STREET OYSTER BAR $$

Long-standing and beloved Corpus Christi landmark serving up oysters, sushi rolls and fresh Gulf seafood in a historic, brick building in the heart of downtown. 309 N Water St, (361) 881-9448, waterstreetmarketcc.com

YARDARM $$$

Savory seafood dishes with great bay view seating. Family owned gives off a special ambiance in the atmosphere as well as the entrees. 4310 Ocean Dr, (361) 855-8157

STEAKHOUSE

KATZ 21 $$$

Sets the standard for premier fine dining experience. Prime steakhouse specializes in dryaged prime beef and fresh gulf coast seafood. 5702 Spohn Dr, (361) 884-1221, Katz21.com

NIKOS STEAKHOUSE $$

Committed to the motto “Great Food, Great Times. Great Experience.” Casual and elegant atmosphere that will truly exceed any steak lover’s expectiations. 5409 Saratoga Blvd, (361) 992-2333, nikossteakhouse.com

REPUBLIC OF TEXAS $$$

One of the most exclusive dining destinations in the Coastal Bend. A multi-level steakhouse offers beautiful panoramic views of the bay and exceptional dishes. 900 N Shoreline Blvd, (361) 887-1600, omnihotels.com

THAI

BKK THAI KITCHEN + BAR $$

BKK is brining a modern twist to the traditional Thai dishes. Their menu is filled with tasty items you are sure to love. 3850 S Alameda, Ste. 27, (361) 334-0857, bkkthaikitchenbar.com

THAI COTTAGE $$

Unique and refreshing, Thai curries meet teriyaki and Chinese dishes in a cozy pink cottage. 5830 McArdle Rd, (361) 993-0777, Thai-cottage.com

THAI SPICE $$$

Family owned and operated for over 12 years, this restaurant is an intimate fixture providing curries, noodles & other traditional Thai dishes in a upscale relaxed atmosphere. 523 N Water St, (361) 883-8884

hola,

YOLA

INSPIRED BY FAMILY MEMORIES AND WORLD TRAVELS, LAMAR PARK’S NEWEST RESTAURANT OFFERS A NEW TWIST ON YOUR TYPICAL MEXICAN CUISINE

BY: JULIETA HERNANDEZ

PHOTOS BY: RACHEL BENAVIDES

he result of a flavorful passion and a heaping spoonful of hard work, YOLA Cocina Mexicana seems to fit right into the Lamar Park Shopping Center as a new and fresh dining experience that both excites and entices us.

YOLA is meant to embody a lot – even more than what its dishes will surprise us with. Owner Ryan Rios, also behind BKK thai kitchen + bar, pulled inspiration for this new local eatery from his enriching travels and tastes of dishes from roughly 27 countries.

“There is this idea that for something to be ‘Mexican,’ it must be bright and colorful, which is in far contrast to what YOLA has become,” Rios says about YOLA’s style and aesthetics. “When visiting the Polanco District in Mexico City, it is elegant and stylishly fashionable, from the old to the new. The space I created is very intimate and incorporates that mix of styles throughout the years.”

The space features handcrafted tile from Squarefoot Design Studio, as well as work from local upholsterer Mr. Marroquin, who Rios mentioned hasn’t done this type of work in about 30 years.

The aesthetic of the interior is a huge part of the overall dining experience and atmosphere of the restaurant.

What Rios does aim to keep colorful are the dishes prepared for guests. Eating by the seasons, with a focus on high-quality ingredients, are points of emphasis Rios draws from when it comes to the food you will find on YOLA’s menu. These dining elements come from his traditional dining experiences; just as his grandmothers Yolanda and Rosa would recommend.

In addition to maintaining the ever-popular BKK, Rios and his team were able to build YOLA while he was enrolled in the local culinary program at Del Mar College.

“I have this burning desire to see and experience absolutely everything that I can in my day-to-day life, and that is where I get the fuel to run two businesses, be in the middle of opening a third, continue my education full-time, and find time for myself and my personal relationships,” Rios says.

The team and support system who assist Rios allow him to further his culinary experience, investing in his restaurants’ growth and success. Adding YOLA to Lamar Park, which has been around for nearly 64 years, will invite dining enthusiasts throughout the Coastal Bend to perhaps reimagine Mexican cuisine as it breaks the American dining norm.

“Whether you are coming from the neighborhood directly surrounding the center or from the complete opposite side of town, we want to be that neighborhood spot that feels comfortable and has more personal service, not a 200-seat corporate restaurant where you’re just another person in the door,” says Rios. “The family behind Lamar Park is special to me and has believed in BKK and now YOLA.”

It's safe to say those who walk through YOLA’s doors will be greeted not only with a beautiful environment adorned in black and gold, but with smiling faces, bold flavors, and a dining experience they’ll never forget.

Contact:

3818 S Alameda St. #36

361.334.1500 | yolacocinamexicana.com

LOOKING BACK

Feats of Engineering

BY: JILLIAN BECQUET PHOTO COURTESY OF: CORPUS CHRISTI PUBLIC LIBRARIES

When it opened in 1926, crowds of onlookers turned out to view the Bascule (derived from the French word for seesaw) rise and descend to allow ships to pass into the Port of Corpus Christi. The bridge was 121 feet long and 52 feet wide, and its two electric motors easily raised it 141 feet in the air. It took between 12 and 30 minutes for a vessel to pass … which was plenty of time to appreciate the engineering, or to become impatient.

Almost immediately after opening, it was clear that a new, higher bridge would be needed. 183 wrecks were recorded because ships couldn’t navigate through the tight passage, and regularly scraped or crashed into parts of the bridge and its controls.

As the 1950s began, a new bridge was a necessity. Some wanted to build a high bridge like the Harbor Bridge; others, like Mayor Albert

Lichtenstein, wanted a tunnel. And he wanted a tunnel so badly that an argument about it at City Council resulted in him resigning as mayor.

The Department of Highways offered $9 million for a bridge, nothing for a tunnel, and the decision was made. The Harbor Bridge we all know today opened October 23, 1959, and was expected to last the next 50 years. It is 5,818 feet long, 250 feet above the water, with 138 feet of vertical clearance. It weighs 155 million pounds, and quickly became known as “Napoleon’s Hat” for its distinctive shape.

Happy 60 years, Harbor Bridge. You’ve served us well.

A ship passes under the Harbor Bridge and the raised Bascule Bridge, c. 1960

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