January 2020 Issue by The Bend Magazine

PEOPLE of INFLUENCE

Five individuals behind a few of our area’s biggest changes, movements, and ideas

PAM REHABILITATION HOSPITAL OF CORPUS CHRISTI

AMPUTATION PROGRAM

AMPUTATION PROGRAM GOAL

To improve outcomes of patients who have suffered limb loss due to trauma or disease through best practices with an interdisciplinary team.

GUIDELINES FOR ADMISSION

• Diagnosis of limb loss

• Pre- or post-prosthetic phase of recovery

• Require the intensity of therapies and specialized medical management provided in the inpatient rehabilitation setting

Kennedy Dental Care

Kennedy Dental is proud to have served the Coastal Bend for 50 years. Our practices o er both pediatric dentistry and orthodontics. At Kennedy Dental Care, your child’s comfort comes ﬁrst and our unparalleled commitment to the highest level of pediatric dental care has earned the trust of generation after generation in the Coastal Bend.

Look for the Gold!

If you or a loved one needs rehabilitation following a stroke, look for the gold.

Corpus Christi Rehabilitation has earned The Joint Commission’s Gold Seal of Approval for its Advanced Stroke Rehabilitation program.

This accreditation is voluntary and reflects the hospital’s commitment to providing safe and effective care to patients who have suffered strokes.

We are committed to helping our patients return home with as much physical and cognitive independence as possible. We are passionate about patient care, and consider it a privilege to provide a higher standard of service in stroke rehabilitation to patients throughout Corpus Christi and the Coastal Bend area.

For more information on our stroke program, please call 361-906-3700.

Who do you find to be a prominent person of influence in our world today?

Jane Fonda is a person of note who is making major impacts in the fight for environmental justice through the movement "Fire Drill Fridays" where protestors take to the U.S. Capitol to demand major action from the Congress and President.

I find Brené Brown to be influential because her work studying shame in our culture is transforming people’s self-image into something more positive. I’m always rooting for positive change.

Elizabeth Gilbert, writer. Without even meaning to, she has given women, myself included, a different point of view on creativity and living a creative life. Her simple yet completely different take on the ebb and flow of creativity changed the way I see that gift.

SUBMISSIONS: kylie@thebendmag.com

SUBSCRIPTIONS: thebendmag.com

PRESIDENT: Jordan Regas

VICE PRESIDENT & EVENTS DIRECTOR: Kaley Regas

PUBLISHER: Chris Knapick

ART DIRECTOR: Jarred Schuetze

EDITORIAL DIRECTOR: Kylie Cooper

ACCOUNT EXECUTIVE: Gloria Stauber

LEAD PHOTOGRAPHER: Rachel Benavides

COPY EDITOR: Steve Gill

PHOTOGRAPHY:

Jason Page Lillian Reitz

Aaron Garcia

CONTRIBUTORS:

Justin & Kayla Butts

Emma Comery

Kirby Tello Jillian Becquet

JoAnne Howell

Jacqueline Gonzalez Julieta Hernandez

Jessie Monsivais

Alexis Harborth Terrie Moore

THE BEND OFFICE

309 N. Water Street Corpus Christi, TX 78401 361.792.3606

On the Cover:

Ellen Degeneres. She is a compassionate, optimistic, empathic, outspoken role model, and she uses her social position almost exclusively to help others.

BTS – the South Korean group promotes selflove and acceptance. Their mantra, to “love yourself,” is heard throughout their powerful lyrics as they bring awareness to topics like mental illnesses, selfgrowth, appreciating life, and following your dreams. The members are supporters of LGBTQ+ and frequently make donations to educational programs.

ADVERTISING: chris@thebendmag.com

ADVERTISING: gloria@thebendmag.com

The amount of change and progression seen throughout our local community in the last five years is undeniable. When deciding on a theme for our first issue of 2020, we knew we wanted to relay an overall message of inspiration and hope in regard to the year ahead, while also embracing how far we’ve come. The result is seen so clearly with the image we chose to grace the cover. Nueces County Judge Barbara Canales is the epitome of that message, and with a building as beautiful as the County Courthouse, overlooking part of our city, that very sentiment is brought to life. (Photo by: Lillian Reitz)

CHANGE IS SWEETin all things

Pondering the topic of change in the new year is inevitable. We allow the month of January to give us a reason for discussing how we will both be and do better. However, the thing about change is that it can often feel uncomfortable and unwanted upon first glance. When my husband Carlos Cooper and I were dating, he moved into my tiny one-bedroom apartment. Move-in day finally arrived, and I just about had a panic attack – not because I was afraid of living with him, but because this meant things were changing from what I had been previously used to. As he began to rearrange my perfectly placed items in order to make room for his stuff on a shelf in the living room, I was reminded that even though change can have an unsettling exterior up front, it allows room for new and exciting moments, memories, and experiences to be made.

Change, and the prominent motivating factor behind it, is seen throughout our cover feature, “The Language of Influence,” beautifully written by Kirby Tello. On page 30, you’ll learn about five different community leaders whose hard work, leadership, and tenacity propelled them to where they are now. While each serve our area in different ways, all five of these influential individuals have played a significant role in helping to shape what our future looks like, and have significantly inspired countless others along the way.

Speaking of change, you might notice a few differences throughout the magazine this month. With a constant goal of always providing our readers with content they not only deserve, but can feel proud of, we took a look at our magazine as a whole, and redefined the way some of our sections look. We also added a new section, “Discoveries,” where we will be able to tell even more local stories rooted in how incredible our community is. Our goal

is for The Bend Magazine to continue to grow and evolve along with our area, and have the pages within these covers represent that in the most real and authentic way.

Just as making room on that living room shelf for Carlos’ things allowed for a new chapter of our lives to begin, so does this first issue of 2020. A new year brings a fresh slate with it – a blank canvas for more experiences to be shared, stories to be told, and changes to unfold. Change should be celebrated, not feared or shunned. Here at The Bend Magazine, we are embracing the changes – be it within our own office and on these pages, in the landscape of our city, or through the progression seen in various industries in our community – and using them as our own inspiration to continue doing what we do best: telling your stories.

– KYLIE COOPER, Editorial Director kylie@thebendmag.com

THREE TAKEAWAYS:

1. The Coastal Bend will soon be home to the deepest harbor along the entire United States Gulf Coast. The Port of Corpus Christi’s CEO, Sean Strawbridge, says this is much more than a bragging right, and will position our port as a leader in the global energy marketplace. Pg. 28

2. The Italian Cowboy Food & Provisions, a super chic Italian grocery store located in the heart of Historic Rockport, offers a selection of over 100 authentic wines, as well as artisan cheeses, antipasti, oils, and more. Pg. 76

3. For most of American history, rabbits were eaten more often than chicken. However, due to the commercialization of the Easter Bunny, the “Easter Bunny syndrome” was born and Americans began to eat less rabbit. You can find two delicious recipes using rabbit from a local farm in this month’s Farm to Table. Pg 89

the best asian cuisine | BKK THAI KITCHEN + BAR the best catering | HESTER’S CAFE the best girls night out | THE POST the best tea | HESTER’S CAFE

the best children’s clothing | FOUR CHICKS IN THE PARK the best bakery | HESTER’S CAFE

ALEXIS HUNTER INTERIORS

ANN TAYLOR LOFT

BKK THAI KITCHEN + BAR

CHICO’S

FOUR CHICKS IN THE PARK FRANCISCO’S SALON

GOLDSMITH JEWELERS

GRAY PHOTOGRAPHY

HANLEY • WOOD

HESTER’S CAFE

JULIAN GOLD

PILAR FASHION & FOLK ART

TALBOTS

THE POST

AROUND THE BEND

What’s Inside

While some opt-out of alcohol in the new year, we’re choosing to opt-in, in a local way, of course. Drink flights are the perfect way to try out a new spot and all they have to offer, and we’re naming five of our favorites.

SNEAK

ATTACK

the essentials - part one

A universal truth, not merely in the fashion realm but in the world as a whole: white sneakers are essential. Not limited to a season, crisp white tennies are versatile and pair with any style, anytime of the year. The pristine vision of clean white sneaks is eye-catching and the perfect way to polish off any outfit.

BY: JARRED SCHUETZE PHOTO BY: AARON GARCIA

ON VIEW: JANUARY 25  APRIL 19, 2020

Contemporary Ceramic Sculpture

Sergei Isupov (Russian, born 1963), Risen (detail), 2016, stoneware, slip, and glaze, on loan from the artist and Ferrin Contemporary, North Adams, Massachusetts

Pass thePastels

It's time to embrace your softer side. Pastels are full of light and more free-flowing than the controlling elements of dark colors. Shades as soft as pistachio green, baby blue, orange sorbet, and lilac will help bring a calming, tranquil mood to your everyday life.

BY: JARRED SCHUETZE

1. Mario Badescu Lavender Facial Spray, ULTA, $12. 2. Rose Quartz Facial Roller, Gold Dust Cosmetic Tattooing, $20. 3. Urban Ultimate Provence Rose, Côtes de Provence, H-E-B, $19. 4. Hanna Rose Gold Earrings in Abalone Mix, Kendra Scott, $130. 5. YETI Tundra Cooler in Teal, Dick's Sporting Goods, $249.99. 6. CCTX Light Pink Cap, Made In Corpus Christi, $20. 7. Scentsational Greeting Card, A Couple Puns, $5. 8. Swell Blush Velvet Chair, Chic to Chic, $457.49. 9. Moon Juice SuperHair Supplements, Eleanor's Coffee Bar + Market, $65. 10. Macarons, Hamlin Bakery, 6 for $12. 11. Gucci Mémoire Eau de Parfum , Macy's, $95.

by: Brynn Osborn

YOUR BEST SHOT

This year, we’re going to use this page of the magazine as a way to spotlight some of the best photographers in our area. Whether you’re a professional photo taker or just enjoy posting beautiful photos on Instagram, we want to see how our readers are living their best Coastal Bend lives. Each month, we’ll announce a new theme for our Instagram Contest and look for our favorites to print right here.

The first contest winners will be featured in our February issue and the theme is food! Snap a shot of how you’re eating locally, follow and tag us @thebendmag, and include #bestbendlife to be considered.

Photo

Wholesome and Biologically Appropriate Wet, Dry, and Raw Foods and Treats for Cats and Dogs

Certified Nutritionists and Dieticians on staff

Shop online for curbside pick-up or home delivery

Find us on Facebook & Instagram @earthwisepetcorpuschristi

After 17 years in the wellness industry, and struggling to find higher levels of nutrition for her English Bulldogs, Jennifer Baird chose to open a wellness store specifically for cats and dogs. To prepare for opening this pet store, Jennifer studied online through DNM University and became a Certified Pet Food Nutrition Specialist as well as a Raw Dog Food Nutrition Specialist and continues to educate herself on how to best assist and educate Earthwise Pet customers to help their pets live longer, healthier lives.

Jennifer Baird - (Franchise Owner)

FIT&FUN

LOCAL NON-PROFIT AIMS TO HELP CHILDREN LIVE A HEALTHIER LIFESTYLE

BY: JESSIE MONSIVAIS PHOTO BY: LILLIAN REITZ

The new year is here, and it usually serves as a time for people deciding to put an end to bad habits and make better choices for their lifestyle. Leading the charge –not just for the new year, but for the community year-round –is Kids Get Fit, a community-based program with a mission to promote healthy lifestyles for children and their families whose health may be at risk.

Beatriz Pena, Director of Kids Get Fit, shares the idea that came from the program’s Founder and President Victor Betancourt. “After Corpus Christi was labeled the fattest city in America in 2010, Victor decided to create a fitness challenge in the community,” she says. “He was asked by the local Boys and Girls Club of Corpus Christi to start conducting fitness classes for the kids.”

After opening the doors to the gymnasium, Victor was moved by the number of youths he felt could use some help. In 2014, Kids Get Fit was officially born as a 501(c)(3) nonprofit organization.

The prevalence of childhood obesity is rising alarmingly. According to Kids Get Fit, in 2011, the percentage of obese children in Texas was between 15-20 percent, and Texas was ranked as the 5th most obese state in the country.

Kids Get Fit provides motivational education and counseling for families to implement a successful plan to stay healthy

together, including fitness classes and hands-on training with exercise and nutrition, inspiring running events, and awareness and prevention.

“We offer hands-on nutrition, fitness, mindfulness, yoga, and Zumba classes for kids 6-17 years of age – free of charge to the families,” says Pena. “The classes are offered through an after-school program held at our studio location, and during the summer, we offer a summer camp as well.”

The 12-week program is currently offered through the Boys and Girls Club of Corpus Christi, but has several additional opportunities that are now in the works.

“It’s a really easy process for parents to get their children involved,” says Pena. “All we require is for the parents/guardians to fill out an application for each child. They can give us a call or email us for a time they can come register their kids.”

As the new year begins, making conscious decisions to help our kids make healthier choices for themselves is a great way to get off on the right foot, and with non-profits like Kids Get Fit, our local community is making that easier than ever.

Contact: 2001 S Staples St Suite 202, Corpus Christi 361.730.3333 | kidsgetfit.net

ISave Your Natural Tooth!

Has your dentist told you that you need root canal treatment?

If so, you’re not alone. Millions of teeth are treated and saved each year with root canal, or endodontic, treatment. Watch our videos at southtexasendo.com to learn more!

nside the tooth, under the white enamel and a hard layer called the dentin, is a soft tissue called the pulp. The pulp contains blood vessels, nerves and connective tissue, and helps to grow the root of your tooth during development. In a fully developed tooth, the tooth can survive without the pulp because the tooth continues to be nourished by the tissues surrounding it. Contrary to jokes about the matter, modern endodontic treatment is very similar to having a routine filling and usually can be completed in one or two appointments, depending on the condition of your tooth and your personal circumstances. You can expect a comfortable experience during and after your appointment. We also provide nitrous, oral and IV sedation for the anxious patient.

If you are given a choice between root canal treatment or tooth extraction, always choose root canal treatment. Dentistry has yet to produce a denture, bridge or implant that looks, feels and functions as well as a natural tooth. Never choose extraction because you think it will be quicker! Endodontic treatments generally require one to two visits lasting less than an hour each. An extraction requires one visit, but the denture, bridge or implant will require several additional visits with your dentist. Never choose extraction because you think it will be cheaper! When a natural tooth is extracted, it must be replaced with an artificial tooth to prevent other teeth from shifting, and to prevent future dental problems. The cost of a denture, bridge or implant, plus the extraction, often is higher than the cost of an endodontic procedure that would save the tooth for years to come. Most dental insurance plans cover endodontic treatment.

Call South Texas Endodontics:

Saving the natural tooth with root canal treatment has many advantages such as:

• Efficient chewing

• Protects other teeth from excessive wear or strain

• Natural appearance

• Normal biting force and sensation so you can continue to eat your favorite foods

• Limits the need for costlier, ongoing dental work

We want you to have the best experience possible in saving your natural teeth. Dr. Anthony, Dr. King (Board Certified) and Staff are here to answer your questions. If you have any questions about root canal procedures, you can visit our website at southtexasendo.com or call us at 361-992-7871.

We want you to have the best experience possible in saving your natural teeth. Dr. Anthony, Dr. King (Board Certified), Dr. Robles (Board Certified) and staff are here to answer your questions. If you have any questions about root canal procedures, you can visit our webstie at southtexasendo.com or call us at 361-992-7871.

BY: JULIETA HERNANDEZ PHOTO BY: RACHEL BENAVIDES

In the world of adult beverages, there's sippers, there's slammers, and everyone in between. Whether you drink for the bubbles, the hues, the aftertones, or the texture, there’s no need for just one: modern menus have made it possible to travel to more than just one corner of the alcohol world at a time, while staying on the same flight. That’s probably why they called them drink flights; here are some of our favorites!

ISLAND WINE

Enter this quiet little wine getaway on the island, and you won’t have a thing to complain about. Island Wine is always inviting guests in to try a selection of curated wines from different wineries. Luckily, they know their wine and are ready to hook us up with some real flavors and blends. For the curious mind, the folks at Island Wine will also walk you through the tasting upon request.

1726 Hwy 361, unit A. Port Aransas, Texas

LORELEI BREWING COMPANY

The Lorelei beer series is not for the faint of heart, meaning these mermaids (and merdude) will charm you by their flavors if their looks don’t do it first. Trying just one is an injustice, and the makers of Lorelei understood this, so they offer a beer flight at their brewery for inquiring tastebuds.

520 N A. S Dr, Corpus Christi, Texas

ROCKPORT WINERY ON THE BAY

This boutique winery located in Downtown Historic Rockport takes other vineyards’ juice and then blends, ferments, filters, bottles, and labels all of their wine right here locally. If you’re looking for wine, you most certainly should schedule a tasting. However,

they also offer flights of beer for all you craft lovers. Five ounce pours for just $8 will allow you to sample the best in Texas beers.

1007 E North St, Corpus Christi, Texas

REBEL TOAD BREWING COMPANY

A four barrel brewery located in the heart of Downtown Corpus Christi, Rebel Toad Brewing definitely serves up a great flight. With the option to pick any four of their locally brewed ales, their flights will satisfy any craft beer lover. From an easy drinking blonde to a magical IPA and everything in between, they certainly have options for all. Plus, this family-friendly environment always has local art on the walls and a whole shelf of board games to keep you entertained throughout your visit.

425 William St. Corpus Christi, Texas

TANNINS WINE BAR & TAPAS

The Village's iconic wine spot is honest about their passion for different wine styles. If you’re a fan of that first bitter/sweet taste of a fine wine, Tannins is down to entertain your palate. Red flights, white flights, and blends – the taste tour is just beginning, and for every 2oz taster, you’ll be just that much closer to having more fun.

3855 S Alameda St, Corpus Christi, Texas

REBEL TOAD BREWING COMPANY

Sean Strawbridge

THE PORT OF CORPUS CHRISTI’S CEO TALKS WHAT IT REALLY MEANS TO HAVE THE DEEPEST HARBOR ALONG THE COAST, HOW CHANGES WILL AFFECT RESIDENTS, AND HIS FAVORITE ASPECT OF THE JOB

SO TO START, EXPLAIN HOW THE EXPANSION OF THE PORT OF CORPUS CHRISTI WILL AFFECT LOCALS DIRECTLY?

The Port of Corpus Christi is really an economic development agency. If you lift the hood of any economy, what you will see is a port. Ports create jobs, increase local, regional and national prosperity, increase regional tax revenues, provide a measure of national security through the support of the American warfighter, and ultimately are an economic centerpiece for any community.

WHAT IS ONE THING YOU WANT LOCALS TO KNOW ABOUT THE PORT THAT THEY MIGHT NOT KNOW ALREADY?

What people of the Coastal Bend should know about the Port of Corpus Christi is that as our revenues and earnings grow, so too does the prosperity of the region as our dollars are generally spent here in this community. That’s a good thing for all the residents of the region, from Corpus Christi to Rockport to Kingsville and Port Aransas. We also support with our time and treasure many local nonprofits, academic institutions and community partners such as the Coastal Bend Bays and Estuaries Foundation and the Texas State Aquarium. It may surprise some to know that our aquarium actually draws water for its aquatic exhibits directly from the Ship Channel. That wouldn’t be possible without the Port’s strong commitment to environmental stewardship and community reinvestment.

WHAT WILL IT MEAN FOR THE COASTAL BEND TO BE HOME TO THE DEEPEST HARBOR ALONG THE ENTIRE UNITED STATES GULF COAST?

This is beyond a bragging right. It is a huge inflection point for maritime commerce in the U.S. Gulf Coast and the United States. Having the capacity to accommodate larger vessels will position our port as a leader in the global energy marketplace. Industry experts forecast the Port of Corpus Christi becoming the largest energy port in the country over the next decade. That’s huge for us. This anticipated growth and development will translate into significant job generation and enormous economic impacts for our community, which will hopefully keep our kids here and bring more bright young minds from other cities to our area.

WHAT ARE SOME OF THE MORE IMMEDIATE CHANGES THE COMMUNITY WILL SEE IN REGARD TO THE EXPANSION OF THE PORT?

The current growth opportunities are certainly a plus for us, but unbridled growth without planning and oversight from the Port Authority can be problematic. We must be thoughtful in how we develop the necessary infrastructure and build out the capacity needed to accommodate the new oil and gas pipelines coming our way. Fortunately, our team of professionals come from all areas of business and government, and we have long established relationships with our stakeholders that yield an open dialogue and give everyone a voice. As we add new customers to our existing customer base, I believe this place we all call home will continue to thrive and ultimately reach a new level of prosperity that will benefit everyone.

WHAT WOULD YOU SAY IS ONE OF YOUR FAVORITE ASPECTS OF YOUR JOB?

Without question, it’s the people with whom I work and serve. Collaborating with them and learning from them is my absolute favorite part of the job. Every single Port employee has a special importance. Our most important asset is not the Corpus Christi Ship Channel, or our marine terminals or the 28,000 acres of land we manage. It’s our people. I bear witness to that every day working alongside the dedicated, hardworking women and men of the Port of Corpus Christi. It’s also our customers for whom we serve, and the community at large who share a common purpose of improving our region. We all have a role and responsibility to serve our community, and I am humbled and grateful to be in a position to make a positive change and play some small role in that mission.

COVERSATION BY: KYLIE COOPER PHOTOS BY: LILLIAN REITZ

the Language of Influence

A LOOK INTO THE LIVES OF FIVE INDIVIDUALS

BEHIND SOME OF OUR COMMUNITY'S BIGGEST IDEAS, CHANGES, AND MOVEMENTS

BY: KIRBY TELLO PHOTOGRAPHY BY: LILLIAN REITZ

What creates influence? Everyone is inspired by something or someone. In our everyday lives, however, it may not be common practice to reflect back on who those influential people are and how they’ve affected our journey. In my experience, I’ve found that the people who have made the biggest impact on my life have done so without even knowing it.

In an effort to capture the stories of some of the Coastal Bend’s most influential locals, we set out on a mission to showcase how people’s influence is translated through the magic of just being themselves. You’ll meet five individuals whose influences on our local community are vast. In the roles they hold, they’ve managed to not only enact positive change throughout our area, but inspire countless numbers of individuals along the way, whether they know it themselves or not.

Sara Morgan DIRECTOR

ART MUSEUM OF SOUTH TEXAS

If you already have the pleasure of knowing Sara Morgan, Director of the Art Museum of South Texas (AMST), then you know it would seem challenging to adore her any more than you already do. But lo and behold, getting a chance to sit with her one-on-one, amid her insanely busy schedule, she has a way of making you feel like you are the most important conversation on her agenda.

Morgan is cool, calm, and collected. Her authoritative, yet approachable, exterior is clothed in an all-black ensemble – a fitted pencil skirt, open toe booties with a chunky heel, topped with a cropped leather jacket. The t-shirt she is wearing underneath her leather reads, “The Future is Female,” a sentiment that has become the binding thread for her impact and influence in our community.

A Corpus Christi native, Morgan discovered her love of art in the seventh grade, right here within the walls of AMST. Finding her calling at this young age prompted her decision to attend University of California, Santa Barbara, majoring in Art History. She quickly went on to work in various galleries, exhibitions, and design firms between Los Angeles and Houston. Moving back to Corpus Christi in 1990, she spent a few years outside of the art world and then came across an unexpected opportunity to serve as AMST’s Assistant Director six years ago. As of October 2019, after a nationwide search, Morgan was chosen to serve as the new Director of the museum.

Her love of art is truly the motivating factor behind her enthusiasm to ensure that AMST thrives for many years to come. “The [Art Museum] has always been special to me,” says Morgan, “from the architecture to the gallery space, I just love this place.”

There is a new, youthful energy flowing through the halls of AMST’s executive offices. Yet the vitality of the group feels tangible in every department, whether the staff member has served 20+ years or a mere 20+ days. The culture is shifting. A new tone to the museum is being set. This wave of vibrancy is something Morgan finds inspiring.

“WHAT I LOVE MOST, AND ALSO FIND ADMIRABLE IN OTHERS, IS A SENSE OF HUMOR, HONESTY, A SOLID WORK ETHIC, AND AN ENERGY AND FORWARD MOMENTUM OF PEOPLE WHO GET THINGS DONE.”

“What I love most, and also find admirable in others, is a sense of humor, honesty, a solid work ethic, and an energy and forward momentum of people who get things done,” Morgan says. She goes on to explain that she gathers inspiration from young women who aren’t afraid to go after leadership positions within the community, which is no easy feat.

The barriers women still face in this day and age are ever present, but seeing changemakers like Morgan hold the Director position at the museum is the type of representation young women need to see in order to know this kind of advancement is possible. She eagerly makes herself available to offer advice and mentorship to the next generation of movers and shakers. “Sometimes having someone [in an executive or influential position] notice and take interest in you is enough,” says Morgan. Being seen as valuable and capable by someone whom you look up to makes all the difference in finding the confidence to go after your dreams fearlessly. And the influx of women occupying executive positions in some of the major organizations in town is charting the course for the younger female generation.

I ask Morgan if she realizes what some of the young women I am surrounded by think of her and she is genuinely and humbly unaware. I tell her that it can be summed up in one word: perfection. Without skipping a beat, she says, “If people see me as a role model, I hope that they find in me hope for the future.” Morgan doesn’t spend much time mulling over her strengths and what impact they have on those who look up to her. Instead, she thrives on her innate

skill to pick up on what other people do well and encourage them to soar. “It is important to hire people who know different things than I know. I want to find people who are good at what they do and let them do it.”

Even as we sit together, having a discussion that is focused solely on her and her influence, Morgan manages to disperse credit for her successes to the “dream team” she is creating at the museum.

Each individual she gets to hand select comes with a unique set of skills that not only fits her overall goals for AMST, but allows for the creative space for her team to build on the museum’s emerging contemporary audience and strengthen their status as an economic engine for regional science, technology, business, and of course, arts and culture.

“I really want people to recognize the changes we are making here, and it starts with us internally,” she adds. “Then, the community will start to become curious about what we are doing and develop more interest in coming to view our exhibitions and participate in our programs.”

Her mission for 2020 also includes strengthening the long-standing relationships AMST has with community partners and welcoming new ones. With some new, fresh blood voted into the museum’s Board of Trustees in December of 2019, the stage is being set for increasing AMST’s commitment to innovation by listening more closely to how the community is consuming art nowadays and being responsive and communicative in ways that best reach current and future museum members.

As our time together comes to an end, I feel as if I am floating when I exit Morgan’s office. So much so that I immediately go back to my computer to capture the story within the story – that is, the contagious artistic energy that Morgan doles out freely and for which she takes little credit. It is the essence of her humility and her passion for encouraging others that lathers those around her with a desire to be just like her. Although, if you’d tell her that, her response would likely involve explaining to you how inspirational she finds you – just the way you are.

Richard Lomax

PRESIDENT & CEO

WATER STREET RESTAURANTS

I dash into Water Street Oyster Bar for my meeting with the restaurant’s president and CEO, Richard Lomax. From the outside, the restaurant seems quiet, as there haven’t been any diners frequenting the space in some time. The oyster bar is getting a complete overhaul.

Our managing editor and photographer are in stitches, obviously reacting to something funny Lomax has said. The laughter is contagious. I can’t help joining in although I’m not yet in on the joke.

In the light, jovial vibe that permeates the group, Lomax is setting the tone. I can tell from the way we suggest he poses for the camera that he’s done this before, but he isn’t keen on having the spotlight on him. He is used to working his magic behind the scenes.

In 1983, Brad Lomax, patriarch of the Lomax enterprises, opened Water Street Oyster Bar with the intent to work his own hours and support his family (and his surfer lifestyle). Back then, Richard never really imagined that he would eventually work for the family business; although, after years of city living in Houston and working for the oil and gas industry, Lomax realized just how much he missed the Corpus Christi bayfront and how much he wasn’t cut out for the eight to five life.

Having had the experience of growing up in the restaurant industry, Lomax returned to the family business with some institutional knowledge. However, the importance wasn't lost on him of understanding every single position in the restaurant from chef to front of house, server to dishwasher, or general operations to building maintenance. “I think the staff appreciates my enthusiasm and interest in every aspect of the business,” says Lomax. Therefore, his team can “take a beating” so to speak and persevere through critical feedback because they know Lomax has been in their shoes and knows what it takes to deliver the best value to the customer.

”RISING TIDES FLOAT ALL BOATS. WE ARE STRONGER WITH THE PACK AND WHEN WE WIN, EVERYBODY WINS.”

As Lomax tells me his story, he says, “I know I talk a lot.” And while I, from a journalist’s prospective, soak it all in, praising this as a strength, Lomax humbly admits that he is working on being a better listener. “Sometimes I struggle with not understanding the pace of change,” says Lomax. He is a big picture guy and when he sees a vision for the future of the company, he’s motivated to jump on the opportunity fast.

“Being able to understand the landscape of change within our community, and adapt to those changes, is the most valuable tool I can offer my staff and our customers,” Lomax adds. He believes in staying ahead of the curve by anticipating the needs of those around him in order to deliver on exceptional customer and employee experiences. His ability and willingness to be malleable in an environment as unpredictable as the restaurant business has rewarding payoffs, and the gift he’s most proud of and excited for is the personal fulfillment of his passion.

Lomax recognizes he dreams big. He also surrounds himself with stabilizing people—meaning, when goals seem lofty, his team serves as a grounding force, offering realistic solutions to achieving the greater objective. This is where Lomax derives his deepest inspiration. When the “true north” becomes clear to him, he is able to encourage his staff to excel in each of their respective areas. “When it all comes together, each moving part, that’s when it really clicks for me.”

I ask Lomax a bit of an unexpected question. “What do you know to be true that almost no one else agrees with you on?”

“The only limiting factor to our growth is our people,” Lomax says after he takes a moment to craft his answer.

Many of his mentors, influencers, and peers tend to disagree with this assertion since technical value is so highly revered in his industry. However, Lomax sees the benefit of fostering people skills not only within himself, but within his staff, too. “It’s the will of the people that determine how far we can go,” he says.

Lomax has a way of very eloquently explaining his business, passions, and goals for the future of the business and his staff. I hang on every word as the stories he tells have an almost melodic element that paint a vivid image in my head of what day-to-day life is like in Lomax’s world.

I tell him this and he laughs, saying, “my brother is going to rib me for this interview,” referring to fellow local entrepreneur/restaurateur, Ben Lomax, who is behind the uber contemporary bar, B.U.S. on N. Chaparral.

In response I offer that the brotherly banter will be well worth it because I can’t wait to give my best attempt to convey to you, the reader, just how mesmerizing the intricate details of his formula for success really are when explained through his lens.

It doesn’t escape Lomax how much responsibility he carries, having a staff of 200 people and a family reputation and legacy to uphold in Corpus Christi. This realization is the root of what he defines as his obligation to stay on top of his game. “Rising tides float all boats,” says Lomax. “We are stronger with the pack and when we win, everybody wins.”

Dr. Kelly Quintanilla

PRESIDENT TEXAS A&M UNIVERSITY - CORPUS CHRISTI

The Bend Magazine team arrives on campus and enters Dr. Quintanilla’s office suite – or really, office lair. The expansive layout of the President’s executive chambers feels weighty. One can feel that important business is conducted here.

From down the hall, a bout of laughter sneaks around the corner, and there she is, Ms. President, escorting guests from her previous appointment to the exit. All of a sudden, the heftiness and formality of the room is lightened by Dr. Quintanilla’s presence. She has a way of making the space comfortable and accessible. If you know her, you will already know this to be true. However, this is my first opportunity to meet Dr. Quintanilla one-on-one – and I am pleasantly surprised to find that while she is stately, and certainly commands the space in which she stands, she is delightfully down to earth.

Dr. Quintanilla is a 26-year Texas transplant who loves being a South Texan, but is very grounded in her Yankee roots (her words, not mine), as she is originally from Pennsylvania. As an eternal optimist and first-generation college student, there is no question that she is a true believer in the power of education. She discovered her passion for higher education as a professor one month into a graduate assistantship for her Master’s in communication, where she was required to teach two courses. At that point in her career, she had no intention of becoming an administrator, let alone the President of the university. However, when she was asked to serve as interim dean, and began the journey that led her to her current role, she was grateful for the opportunity to serve the university in new and exciting ways.

Her origin story comes in response to the simple question of “So, who are you?” However, it is actually the second answer she gives. First, and without hesitation, Dr. Quintanilla says she is a proud mother to an amazing 16-year-old daughter. With an insane level of professional responsibility that more times than not requires well over a 40-hour work week, Dr. Quintanilla’s dedication to the most important role she plays as a mother has never taken a backseat.

“Personally, what gets me out of bed in the morning is knowing I will get to have breakfast with my daughter,” she says. “It guarantees that every day will begin in a joyful way.”

On a professional note, Dr. Quintanilla finds inspiration through the students, who motivate her to give her all – every single day. With the

24 hours given to her in each day, the president makes sure everything she does is for the greater goal of helping the students succeed and doing everything she can to make the island university the best educational institution it can be. It is her privilege to empower faculty and students in helping her create an environment where each individual can contribute their unique skill set and abilities to take ownership and pride in being a part of the educational legacy of success.

This is a privilege Dr. Quintanilla does not take lightly. She is keenly self-aware in that she knows the overall prosperity of the university is not created by her alone. Instead, it is an effort in which she leads by encouraging everyone around her to be their best.

“I admire those that do not back down from adversity,” she says. “Those that rise to meet the challenges that come their way – I see it every day among the students at A&M Corpus Christi.” Like her, many of the students are the first in their families to attend college. Some may need to work multiple jobs to cover the cost of tuition. She’s seen some students who are responsible for taking care of family members and some that are dealing with their own health issues. Regardless of their challenges, they come to class, hit the books, and sleep whenever they can. But at graduation, Dr. Quintanilla sees their faces. She gets the gift of shaking each student’s hand as they cross the stage congratulating them for persevering through every obstacle. To her, this is the best part of being President.

It is only when the cameras are off and the rest of the team has wrapped up that Dr. Quintanilla offers even more of her time to me alone, to make sure I get the story I am after. This sentiment is what embodies her as a President, a woman, a mother…a human being. I do not take for granted the time people give me to converse with them for the magazine. So, when Dr. Quintanilla invites me to sit down in her office and continue getting to know her, I feel a wave of appreciation for her extending our time together. She takes a seat right next to me at the round conference table in her office. Before we dive back into our conversation, she congratulates me on my growing belly – a nod to her ever-present number one priority, her daughter. I tell her it’s a girl and we share an intangible glee for a moment.

I ask what seems to be a difficult question among the influencers I’ve sat down with so far: “What would you say people most admire about you, and

“IT IS IMPORTANT TO ALWAYS REMAIN DIRECTLY CONNECTED TO THE REASON WE EXIST— EDUCATING STUDENTS.”

what do you think those same people would say drives them nuts?”

After a moment to collect her thoughts, she says, “I think people admire that when I fix a problem, I go to the root. I am very good at following up and making sure it gets resolved.” And with every stellar gift comes a perceived curse. “I can get into the weeds, though,” she says. “My staff and colleagues sometimes think I spend too much time getting to know the intricacies of an issue, but that’s how I am able to really understand a problem and better solve it.”

Make no mistake, Dr. Quintanilla loves being President, but most people don’t believe her when she says the best position she’s ever held on campus (among many) is being a professor. She finds something extremely special about being in the classroom. She is fortunate to be able to continue teaching with every administrative role she’s held, and has no plans of stopping while she holds the presidential office. “It is important to always remain directly connected to the reason we exist: educating students.”

With the recent acquisition of the old JC Penny building downtown, TAMU-CC is making their connection with students even that much more accessible. This is the first time the university will have a presence downtown and Dr. Quintanilla expects a flood of innovation and vibrance to come along with it. As for the building itself, Dr. Quintanilla has revealed that while classes will not be held at the downtown location, what she has in store is a mixed media space, part of which will be used as a gallery space to house and sell students’ artwork. Her vision for the entire space has yet to be publicly revealed, but knowing her, she will surely create a place where the Islanders will remain at the forefront of this city’s wave of change.

Barbara Canales

NUECES COUNTY JUDGE

Ever the social butterfly, Judge Barbara Canales is a phenomenal woman who manages to tackle tough community issues, make public appearances, and preserve the history of Nueces County all in a day’s work. The fact that she arrives promptly, dressed to the nines with that glowing, contagious smile we all know and love, is icing on the cake. But for her, it is all she knows. She is genuinely excited about the issues that come across her desk, and those lesser-known challenges that don’t. She has her ear to the ground in a way that only she can. If you’ve had the pleasure of being in her presence, for any reason at all, really, then it will be no surprise to you that she was chosen as a part of this spotlight. Her influence is both tangible and intangible – positive, encouraging, and real.

When we arrive at her office in the courthouse, Canales is finishing up a call, but she waves us in anyway. She wraps up a call with one of her daughters, immediately stands up and gives us each a hug. We all know her from various scenarios in our lives, but for some reason, the fact that she remembers each of us so intimately and fondly makes me feel seen. I can only conclude that my teammates experience a similar sentiment, since we all come away from her embrace smiling.

“How does this look?” Canales says, switching gears to her outfit. “I wanted to do something a little different for this article.” She is in black slacks and a blue snakeskin silk top. There is a satin blazer on her coat rack that she has waiting in the wings for wardrobe options. We tell her to bring it along, but want to get shots of the unique fierceness that is her snakeskin blouse. She pauses in the hallway and gives us her power pose. What’s funny is that she’s barely even giving a pose; she’s just standing there, looking into the distance – and that right there is Judge Barbara Canales. Her presence alone commands respect and attention but more so, there is a light emanating from her that inspires hope.

Judge Canales is part of a long family history of changemakers in Nueces County. Dr. Hector P. Garcia, for example, is her uncle. Dr. Clotilde P. Garcia, her grandmother. And many, many more who may not share the same notoriety at the aforementioned but continue to do the work to uphold the family legacy in Corpus Christi.

She attributes her successes to all of those influential people who have come before her and makes it a point to be that kind of role model for others.

While the family legacy does come with a certain amount of responsibility for which Canales feels she must uphold, she carries it well and with pride. Part of her overall goals for the city are to focus on the restoration of some of Nueces County’s long forgotten historical landmarks. Her passion for the city and the community stems from a deep love of the opportunities that have revealed themselves to every Corpus Christian, largely due in part to paths paved by close members of Canales’ family. Her running for County Judge was a role in which she felt called to do, and the best way she could facilitate real, lasting betterment for our county.

Judge Canales’ role in the community is vast. She tends to hold offices that have traditionally gotten little to no outward recognition, because truthfully, they are roles that allow for the individual occupying that seat to fly under the radar; meaning, little to no public association required. However, Canales firmly believes that in order to make the community fully aware of what is happening around us, these roles must be publicized. “Many people do not know what the County Judge does,” she says. “Part of my job is to make the community aware of what it is I do, and how this role affects the community.”

“I FIND MYSELF ALWAYS INCREASING MY ‘SPHERE OF INFLUENCE‘...WHERE

As we tour her office and the rest of the courthouse together to shoot photos, I use the opportunity to walk and talk. Knowing Canales personally prior to learning about her on a professional level, I know that even though she may walk fast and talk fast, she enjoys the time and space with others and would never want anyone to feel as though her capacity for them is limited.

I fully expect to leave with my team post-photoshoot, seeing as it is now after 6 PM, the courthouse is closed, and I assume Canales is ready to call it a day. She’s been going since before most of our alarm clocks even rang for the first time. Instead, she invites me into her office to visit a little more and thank me for the opportunity to be part of this story.

I tell her that I just have one follow-up question for her: “What do you admire most in others, and what about others inspires you?”

“I find that our county is pleasantly surprising me all the time,” says Canales. She sees Nueces County as a place of pride for everyone who lives here and also a place we can take pride in for tourism. There are so many historical gems left in this city, she adds, we just need to restore and update them. Canales shows me a vintage photo of the old county courthouse as she speaks.

In reference to what inspires her, Judge Canales explains that “real people who truly love what they do” are motivation for her to keep putting her best foot forward. She is a big believer in surrounding herself with passionate people who can tell her something she doesn’t know. “I find myself always increasing my ‘sphere of influence,’” Canales explains, “where people with all sorts of valuable expertise, various industries, and all sorts of different walks of life can join forces to be the catalysts for real change in the community.”

Canales has a way of drawing people in and unearthing their desire to be a part of this city’s legacy. She sums it up in one word: cariñoso. In English, this translates to “caring” or “affectionate.” Canales carries cariñoso in her heart, and the people feel it. Her genuine care and concern for her community is the influence she possesses, and the inspiration she shares with every being she encounters.

Mark Gonzalez

NUECES COUNTY DISTRICT ATTORNEY

Upon learning that I got to meet Nueces County District Attorney Mark Gonzalez for the first time face-to-face, I challenged myself to dig beneath his public persona and uncover the real man behind the title. A part of me should have known that Gonzalez truly is a “what you see is what you get” type of guy, but there is nothing more reassuring than experiencing it firsthand.

As I wait in the lobby of his office down at the courthouse, I sense quick steps coming towards me from down the hallway – it’s Gonzalez. He’s in deep blue denim pants and a black button-up shirt with a black and white patterned sports coat. Looks simple and stylish enough, although it wouldn’t be Mark Gonzalez unless a little flair is present. Sure enough, a black fitted baseball cap tops his head and his footwear are black leather lace-up shoes with crisp white soles that accent the on-trend sneaker tread. Ladies and gentlemen, our DA has arrived.

There is a welcoming aura that surrounds Gonzalez – a comfort that is instantly relatable. He is aware of his presence and the fact that his constituents typically feel his approachability upon meeting him. It is something he is proud of, and attributes to his innate commitment to never forgetting where he comes from.

Born and raised in Agua Dulce, Texas, Gonzales is a first-generation college graduate and so far, the only member in his family to become a lawyer. However, the path he has taken is no longer rough terrain, and therefore, the younger generation of his family are following in his footsteps in higher education.

From humble beginnings to a career largely played out in the local spotlight, Gonzalez takes me on a journey of how he got to where he is now. For many years, Gonzalez worked as a private practice lawyer. In those days, his passion for seeking justice blossomed and it became clear that in order for him to be most effective in achieving his goal of helping people, he needed to run for public office.

“I’m here because the people elected me,” he says. “I feel as though it is my turn to pay back what I owe to the community.” It is his fate, he believes, to serve as the DA for Nueces County, and however long the people keep electing him to be in office, that is how long he will continue in this capacity.

“When I think about the overall picture of what I want my career to be, some days it’s not to be the DA,” Gonzalez confesses. “I didn’t run for office for the title. The perceived power doesn’t mean anything to me.” In fact, Gonzalez goes on to explain that just today he was asked to do an on-camera interview for another media outlet, which he would normally appoint his 1st Assistant District Attorney to conduct. “I have on a baseball cap,” he jokes, “I totally wasn’t prepared [to be on camera], but that’s part of the job sometimes.” At the end of the day, his work all boils down to keeping the needs of the community top of mind. So, if that means putting himself in the public eye, he will rise to the occasion every time.

While Gonzalez’s demeanor is indisputably a strength and allows him a certain relatability that is uniquely unmatched, he does recognize that his familiar roots, contemporary swagger, and the fact that he is a minority can give people a pass to be complacent. When a traditionally underrepresented and systematically disenfranchised group within a community sees an elected official that represents their background and understands their plight, it becomes easy to transfer their hope and expectation for positive change to that or those elected personnel. But it isn’t exactly that simple. Gonzalez works tirelessly to ensure that the community, in all of its various backgrounds and ethnicities, feels represented by having him in office, but he also encourages the public to rise up on his successes and chart our own paths in answering the call to better the community.

“I’m starting to realize the ripple effects of what people do are boundless,” Gonzalez adds. “You never know how impactful even just one small gesture can be.”

I start to peel back the layers of the story he is telling me. He uses film references to add context to many of the scenarios he describes – and when I admit my lack of understanding, explaining that I’m much more of a bookworm, without skipping a beat, he throws a novel reference my way and our conversation continues seamlessly, both of us on the same page again.

Switching gears, I toss what has proven to be my toughest question to Gonzalez and sit silently while he reflects. “What is something you know to be true that almost no one else agrees with you on?” I ask.

“I’M STARTING TO REALIZE THE RIPPLE EFFECTS OF WHAT PEOPLE DO ARE BOUNDLESS. YOU NEVER KNOW HOW IMPACTFUL EVEN JUST ONE SMALL GESTURE CAN BE.”

“Most people don’t belong in jail,” he says. My eyebrows involuntarily rise higher atop my forehead than I ever thought possible.

“People make mistakes,” he continues, “and the process of going through legal proceedings is an opportunity to learn from those mistakes and seek rehabilitation. People don’t realize that the collateral impact of just being arrested or being required to appear in front of a judge is damaging to not only the accused, but their families, employers … the list goes on.

“Think about it – a parent gets pulled over and taken into jail. That means a child doesn’t get picked up from school, a small business owner loses their employee unexpectedly and for an undetermined period of time.” says Gonzalez. Obviously, this is one example of many possible scenarios, but I understand the point he is making.

Gonzalez’s outlook for the future of the county is ongoing optimism. In his office, he will soon undergo the hiring process of the 1st Assistant District Attorney and the 2nd Assistant District Attorney. His long-standing team members who’ve held those positions have recently moved forward with other opportunities, and Gonzalez is steadfast in that the next team members to hold these positions have big shoes to fill. He describes the loss to me as if he’s lost family members. And in all honesty, he has. When working as a public servant, Gonzalez explains, the work never stops. While there will always be battles to fight in the community, Gonzalez focuses on celebrating the wins and moving the needle of making Nueces County a desirable place for everyone to live, work, and play.

Enthralled by his candor, something finally clicks. The man behind the title is not some brand-new persona that Gonzalez keeps hidden away. He offers his viewpoint without reservation – no matter how controversial or provocative. You just have to be encouraged enough to seek it.

He’s not asking anyone to agree. He’s not suggesting an opposing stance is incorrect. He’s Mark Gonzalez, Nueces County District Attorney from Agua Dulce, Texas, who is making good on the promise he made to his community to fight for justice.

THE EPITOME OF

EXCELLENCE

The Omni’s Dean Sprague is cooking up big things for the South Texas culinary community

BY:

EMMA COMERY

PHOTOS BY: RACHEL BENAVIDES

Signature Jumbo

Lump Crab Cake served with Lobster-Cognac Cream and an Asian Slaw

When I walked in for our meeting, I was expecting Omni Executive Chef Dean Sprague to be wearing a full white coat, tall hat, and maybe even a stylish French mustache. But I clearly have an overactive imagination, because when I finally spotted Sprague at a picnic table, he was rocking a simple white tee and Ray-Bans. The coat and the hat (it’s called a toque, I learned) is his daytime look, he tells me. After hours, he’s one rolled-up sleeve away from a James Dean throwback.

We’re at the Executive Surf Club, one of his favorite hangout spots, and he blends right in. He may be a certified chef trained in classic French cooking, but give him some nachos and a beer and he’s happy. “I’m a cheap date,” he jokes. “And I get chatty when I drink.” Every writer’s dream, I tell him.

Since 2009, Dean Sprague has been serving up modern French-inspired eats at the Omni for locals and visitors alike. And now, he’s the 2019 ACF Texas Chef of the Year – the first ever to come out of South Texas. But he wasn’t always running the kitchen and winning trophies. Sprague started at the bottom, washing dishes as a high school kid in Aledo, Texas. “I just wanted to put gas in my Camaro,” he remembers.

So, what inspired him to work his butt off and make the shift from the sink to the grill? “The waitresses weren’t dating the dishwashers,” says Sprague. “They were dating the cooks.”

Oh, you can bet Sprague worked his way up to the grill. And when he got there, he fell in love. Not with a waitress, but with the kitchen … with the smells, the chaos, the shenanigans, the camaraderie.

It’s a love that has lasted a lifetime. From an apprenticeship under Chef Patrick Mitchell at the Southlake Marriott to Executive Chef and Texas Chef of the Year, Sprague has earned a name for himself over 20 years. In the early years, his career took him out to Colorado, where he quickly rose to Executive Chef and worked at some of the state’s biggest resorts in Crested Butte, Vail, and Telluride. Plate by plate, Sprague developed an exemplary culinary reputation that led him to cook for folks like George H. W. Bush, Tony Blair, and Condoleezza Rice. Don’t let the big names fool you – Sprague said there’s little romance in cooking while Secret Service and bomb dogs watch your every move.

fered him the Executive Chef position here at the Omni in Corpus. “Omni is probably one of the last [hotels] that allows the chef in the individual property to write all the menus and develop the concept,” Sprague explains. “All that is very cool for me, because I get to look at, ‘Where are we, what do we have around us, what’s local, what’s available, what do our local clientele want?’ So I can be bold.”

Moving to Corpus was a change of pace, to say the least. “I had to learn island time,” he says, matter-of-factly. “I came from a very intense culture of five-star dining, and I was not a very patient person.” He was also used to being heavily involved with the American Culinary Federation chapters in Colorado and Houston. The ACF is a professional organization that works to promote the image of American chefs at a global level through education for culinarians. Sprague gained training and became a certified chef. But when he moved to Corpus, there was no ACF chapter. It was only by chance that he met Chef Mike Stephens, who was working at the American Bank Center, and discovered he was working to revitalize the South Texas ACF chapter. Sprague jumped on board immediately.

For months, the South Texas ACF was a tiny four-chef chapter. But in the past five years, Sprague and Stephens, along with Corpus Christi Yacht Club Executive Chef Mike Smith, have made it grow. Today, they boast 45 chefs from Southside to Port A, and together they’ve been recognized as the most active chapter in the state for their community involvement.

The chapter works to support local chefs and help younger chefs get access to education and certification in an effort to support con-

tinued cultivation and development of a diverse, accomplished community of chefs. “We’ve kind of eased up a little bit on the hardcore French system. We’re still very serious about the path we do, but we’re not exclusive of other cooks who may not be classically trained. We get them involved.” It was Sprague’s own chapter colleagues who nominated him for the ACF award.

In November, the chapter teamed up with Del Mar culinary students for Chef Fest, a nine-course seafood extravaganza, and then again with Nueces Brewery to host a six-course beer pairing dinner.

Any money the chapter brings in from these events goes towards funding their programs and scholarships for young local chefs.

Getting out in the community and cooking for everyone and anyone is deeply important to Sprague. “You feed the world,” he says. “You feed whoever comes in the door and you take care of them, nourish them, and hope you give them something wholesome, nutritious, healthy, and beautiful.”

As he speaks, it becomes clear that Sprague is a born caretaker. For some, professional cooking is about the art, science, or money. For Sprague, cooking is simultaneously a privilege and a responsibility. It all comes down to one thing: hospitality. “Think about where hospitality comes from. Hospice. It means to take care of, nurture, revive,” explains Sprague. “So if you don’t have a serious care and affinity for people, there’s no reason to do this.”

Sprague is all about food as a vehicle for empathy, for connection. “It’s a huge leap of faith when you go out to eat. Eating someone’s food … feeding someone … it’s one of the most intimate things you can do with another human being.” Listening to him makes you rethink all the times your parent or partner ever cooked a meal for you. It makes you grateful.

Sprague came face-to-face with that intimacy, that trusting vulnerability, when Harvey crashed into the Coastal Bend in 2017. After the winds died down, he took a week off from work to go feed Rockport residents who had lost everything to the storm. He teamed up with Mercy Chefs (a nonprofit disaster-relief organization) and they set up mobile kitchens, unloaded semi trucks of food donated by H-E-B, and cooked day in and day out, three meals a day, for up to 8,000 people a day. “You’d see people who had lost everything,” he recalls, “and they would bring their families up and be in tears because they’d have nothing, absolutely nothing. They were just thankful to get a meal. It really puts you in your place.”

In a way, receiving the Texas Chef of the Year award has also put him in his place. “Because of this award,” he says, “I’ve got to work harder; I need to prove I deserve it.” Sprague is already looking to the next step: a live-fire competition for the United States Chef of the Year at the 2020 ACF Convention. For him, it’s an opportunity to show what South Texas can do in the kitchen. “I’m here to represent this chapter, this group of culinarians, this group of great chefs. We have something to offer the state and the country that no one seems to talk about. And I really want to see that change. I want to see the Corpus food scene become the topic of conversation.”

I did it for the beach days

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ER Patient Service Representative and local health, fitness, and food blogger Loren Estes is all about keeping her wellness routine in check. From low-waste living to moisturizing tricks, Estes is dishing all her secrets.

Changing the Face of Anesthesiology

BY: JAQUELINE GONZALEZ PHOTOS BY: RACHEL BENAVIDES

Did you know the president of a prestigious national medical society, American Society of Anesthesiologists (ASA), lives and works right here in the Coastal Bend? As a young girl, Mary Dale Peterson, MD, MSHCS, watched her mother break barriers as a physicist, and became interested in the fields of math and science. Although not many women sought careers in medicine at the time, Mary had her heart set and her mind focused.

After all those years of hard work and dedication, she not only is the President of ASA, but the recently-appointed Executive Vice-President and Chief Operating Officer of Driscoll Health System.

Dr. Peterson earned the valedictorian spot of her high school class. She then enrolled at Texas A&M University when it opened up to women, where she earned her Bachelor of Science. She completed her Doctor of Medicine and anesthesiology residency at the University of Texas in Galveston. She later went on to receive a Master of Science in Health Care Administration at Trinity University in San Antonio.

Although her initial field of specialty was pediatrics, she quickly fell in love with anesthesiology and arranged with the chairperson from each department to work in both areas. Upon completion of her residency, Dr. Peterson began a career in pediatric anesthesia, where she was the second full-time female pediatric anesthesiologist. She was also asked to run the Pediatric Intensive Care Unit at Driscoll Children’s Hospital, where she became certified in critical care medicine and directed the unit for 12 years.

During her leadership in the Pediatric Intensive Care Unit, she also served as the President and Chief Executive Officer of the Driscoll

Health Plan, where she worked diligently to ensure tremendous growth in membership, services, and population health in South Texas. Her new leadership role entails care of system-wide clinical operations, hospital support systems, clinics, and physician groups, as well as the Driscoll Health Plan. “This position will enable me to ensure that we work together to provide the best care to the families we serve,” says Dr. Peterson.

Her position with ASA allows her to travel around the country to visit with the various state component societies, supporting members in education, advocacy, patient safety, and research. She values the importance of the role anesthesiologists play in the life and death situations that occur in the operating room, as well as labor and delivery, so she strives to ensure that policy makers and lawmakers understand this valuable role.

Dr. Peterson is not only a powerful woman and pillar in the community, she is also a mother to three boys. Her devotion to her family and passion for her career gave her the strength to persevere through the demands of her education and residency while juggling the struggles of pregnancy. She was also able to develop a work-life balance that allowed her to spend ample time with her growing children and husband, while still advancing in her career.

That is just one example as to how incredible this woman is. Dr. Peterson has undoubtedly become one of the key players in our health and medical world here in the Coastal Bend and her achievements prove the type of talent our local community has to offer.

DR. PETERSON INSPIRES AND MOTIVATES THROUGH VARIOUS ROLES IN THE MEDICAL COMMUNITY

go-to WELLNESS TIPS ESTES' loren

LOW-WASTE, HEALTHCONSCIOUS LOCAL SHARES INSIGHTS ON A HEALTHY AND ECO-FRIENDLY LIFE

BY: LOREN ESTES PHOTOS BY: RACHEL BENAVIDES

I am a lover of all things health and wellness, and obsessed with keeping my body healthy and happy. By day, I work in an ER as a patient service representative, and in my free time I am the owner of a health, fitness, and food blog. I am all about feeling my best self, but ask the younger me if that was the case and she would say, “Water? Who is water?” Okay, maybe I wasn’t that bad – but when I was a teenager, I really started to prioritize my health and overall wellness. Wellness and beauty are just about making yourself feel good and feel like your best self. In my eyes, wellness isn't just about a $500 face mask you got at some fancy boutique; it’s about daily rituals in your life that make you feel happy and your best.

As a lover of all things healthy for my body, I am all about items that are healthy for the environment as well. When I choose products I use for my own beauty, I will always choose sustainable and eco-friendly first. All of my products are either homemade with sustainable and Zero Waste ingredients, or they are bought from companies that have a passion for sustainability.

Manduka Pro Yoga Mat

First and foremost, I have to talk about what makes me feel my absolute best – and that is yoga and moving my body. Whenever I go a few days without moving my body, I have this overall heavy feeling. Doing yoga, lifting weights, or any other kind of movement are my favorite forms of self-care and make me feel confident and glowing! This yoga mat is my absolute favorite, and has been used just about every single day for the past 9 years. It has seriously held up so well over time and a plus is that it is sustainably made. So worth the price.

Product available at manduka.com $120

Cocokind Chlorophyll Mask

When I’m in need of a little extra self-care, I always do a face mask. This mask is my favorite – it’s made with simple, clean ingredients: chlorophyll, organic spirulina, wheatgrass, and chlorella. It helps de-puff my face and gives a nice boost of antioxidants to my skin, helping it boost my complexion and purify my skin.

Product available online at cocokind.com $19

DIY Whipped Lotion

This is a product I use multiple times a day. I love to make it myself so I know exactly what is going in and on my skin. It is a simple mix of cocoa butter, shea butter, almond oil, and coconut oil. I use this all over my body, and it keeps my skin super-hydrated. Most lotion on the market is water-based; I try and avoid those, as they tend to dry up skin even more.

Recipe on chickpeawellness.squarespace.com

DIY Dry Shampoo

Okay, what girl cannot live without dry shampoo?! I can’t. I knew I didn’t want to use conventional dry shampoo because they are full of toxins and not good for us or the environment, so I thought, “Why not just DIY it?” I have been using this for the past year and I will never, ever go back to conventional dry shampoo. This only uses two simple ingredients that you can find right now in your kitchen: cocoa powder (raw, no sugars) and corn starch. I can just brush this on my roots with an old makeup brush, then just head out the door.

Recipe on chickpeawellness.squarespace.com

Cocokind MyMatcha All-Over Moisture Stick

This product is seriously good for everything, I have to keep it in my bag at all times. You can put it under your eyes to get rid of dark circles and puffiness; use it as a spot moisturizer for dry patches; and even use it as a lip balm. The best part is that it is only made with 3 ingredients: coconut oil, beeswax, and matcha powder.

Product available online at cocokind.com $9

Cooking and Recipe Developing

I know for most people cooking is a chore, but for me – I love to develop my own recipes and share them with everyone. Cooking up real, whole foods will always bring me so much happiness, and of course, eating these healthy foods helps me stay beautiful. (See that? Confidence!)

Free! Everyone can try their hand at cooking; maybe you’ll find it’s the best self-care for you as well.

North Padre Island • Corpus Christi

North Padre Island Corpus Christi

EDUCATE YOURSELF WITH HEALTH & WELLNESS INFORMATION

FROM THE EXPERTS

DR. VIJAY BINDINGNAVELE TALKS

BREAST CANCER AWARENESS

October is breast cancer awareness month. Breast cancer affects 1 in 9 women. With the advances in medical science, many breast cancers, when caught early, have successful outcomes. Accordingly, we should be aware of methods of early detection and treatment. Early detection maximizes the chances of survival. After diagnosis, treatment usually includes surgery, chemotherapy and occasionally radiation therapy. Your treatment team typically includes a Breast Surgeon, Oncologist, Radiation Oncologist, Radiologist, and a Plastic Surgeon. Your Plastic Surgeon is uniquely qualified to help you regain your confidence by minimizing the effects of the cancer treatment on the appearance of your breasts with breast reconstruction.

Breast reconstruction is an important part for women both esthetically and psychologically. Implant-based reconstruction involves using expanders to stretch the tissue before placement of a breast implant. Reconstruction can also be done using tissue from your own skin, usually the abdomen, typically known

as “Free Tissue Transfers.” There can also a combination of implant-based and tissuebased reconstruction. After meeting with your plastic surgeon, you can decide which type of reconstruction is best for you. The procedure can also include a breast lift, reduction, or an augmentation for the uninvolved side to optimize symmetry if required. Every woman’s situation is different.

While the whole process of diagnosis and treatment can be traumatic, the goal is to first beat the cancer and then restore and recreate as normal appearing a breast as possible. Results are usually good and with advancing techniques there is an ever-increasing hope of returning to normal.

It is very important to make sure your surgeon is proficient, has completed their residency, and is board certified. Once a plastic surgeon has completed their residency, they can become a member of the American Board of Plastic Surgery. This membership affirms that they’ve passed their board exams and follow

the high ethical and professional standards set by the organization. There are many who have not finished their training or are not adequately trained. So they are not board certified by the American Board of Plastic Surgery. It is also important to make sure that you have a good rapport with your plastic surgeon and his/her office staff.

DEBUNKING MYTHS ON THE EFFECTS OF

CHILDBIRTH & AGING ON WOMEN’S HEALTH

Dr. Dale Eubank, a Board Certified Gynecologist with over 30 years of experience, debunks some myths surrounding female health throughout the lifespan.

There are many unspoken assumptions women have regarding the effects of childbirth and aging on their physical and emotional health. Some of these assumptions include the inevitability of weight gain, decreased sexual health and desire, bladder issues, decreased vitality, mental focus, emotional wellbeing and energy levels. Many women approaching menopause tend to rule out any chance of enjoying the life they once knew; however, this is a myth. Women do not have to accept these things as they age according to Dr. Eubank who practiced as an OBGYN for years before fully committing to help women throughout their lifespan maintain their self-image, confidence, sexual, physical and emotional health.

According to Dr. Eubank, it starts with women feeling comfortable to have the conversation with their health care providers about any of these issues they may be experiencing. There are many safe and effective non-surgical options available today. “We help women feel comfortable about discussing issues they previously thought were an inevitable part of aging and realize there are new, innovative, non-surgical options for feeling good and increasing vitality at every stage of life,” said Dr. Eubank.

Dr. Eubank shares three myths surrounding aging for women.

Myth 1: Weight gain is inevitable after 40 Weight gain does not have to be an inevitable part of aging. Maintaining optimal weight may become more challenging as we age due to changes in hormone levels and decreases in muscle mass but by implementing some lifestyle changes and creating new habits, people at any stage of life can lose weight and maintain a healthy weight. Over the past seven years, Dr. Eubank’s team of Registered Nurse/ Weight Loss counselors have helped over 1600 men and women safely lose over 32,000 pounds. The medically supervised, Advanced Weight Loss Program produces sustainable weight loss by focusing on supporting patients via a very structured program as they create new habits and long term lifestyle changes involving real food – Not prepacked meals or shakes.

Myth 2: Decreased Sexual enjoyment and bladder issues are inevitable after childbirth and as women approach menopause: Many women suffer in silence after their child bearing years with bladder control issues, vaginal atrophy/dryness, decreased sensation due to vaginal laxity after childbirth, declining libido, trouble reaching orgasm, and pain during intercourse. Today there are comfortable, in-office treatment that can turn back the clock

on the aging vagina. ThermiVa is a non-surgical vaginal rejuvenation treatment performed by a female nurse and supervised by Dr. Eubank. Women report that this non-hormonal treatment is giving them tighter vaginas, increased sensation, perked up labia, being wet when they want to be and dry when they don’t. Read real patient reviews at www.realself.com/ thermiva. Dr. Eubank is proud to now also offer FDA approved Emsella treatment for female and male incontinence and the O-Shot (Platelet rich plasma injection) for women you have difficulty achieving orgasm, decreased intensity of orgasm, pain with intercourse and to treat urge incontinence.

Myth 3: Vitality decreases as women reach menopause. Declining hormone levels can cause negative effects on a woman’s physical, emotional, cognitive and sexual health which in turn can affect every aspect of a woman’s life and intimate relationships. Bio-Identical Pellet Hormonal Replacement Therapy (estrogen and testosterone) can help restore overall health, vitality and well-being by replicating a more natural release of hormones into the blood stream versus the peak and valley effects of pills or topical synthetic hormones. Dr. Eubank said, “I am thrilled to hear my patients report feeling like their “old” selves again …or I should say their “young” selves again. It’s great to have a patient tell me “I got my “Mojo” back. Dr. Eubank offers Bio-Identical testosterone Pellet therapy to Men who have declining levels of Testosterone now too.

It’s time for Women to realize that they don’t have to accept declining physical, emotional and sexual health as an inevitable part of aging! If you are experiencing any of these symptoms, Dr. Eubank hopes that you don’t continue to suffer in silence. It’s time to start the conversation and seek new and available treatments so you too can say, “I got my “Mojo” back!”

C. Dale Eubank, MD ADVANCED WELLNESS & REJUVENATION

5920 SARATOGA BLVD. STE. 110B CORPUS CHRISTI, TX 361.906.1112

Benefits of O-Shot with Platelet Rich Plasma:

• Increased Sensitivity and Intensity of Orgasm

• Increased Lubrication

• Improve Bladder Control

• Increase ability to have a Vaginal Orgasm

• Dramatic and Long lasting results.

Benefits of Thermiva:

• Improve Vaginal Moisture

• Reduced Urinary Leakage

• Increased Vaginal Sensitivity

• Strengthen Vaginal Muscles

• Tighter Vaginal Canal

• Improve Labial Appearance

• No Downtime

• Comfortable, InOffice Treatment

We offer the following services to help reduce bladder leakage, urinary frequency/urge, tighten the vagina, cure vaginal dryness and painful intercourse as well as increase sexual sensitivity and orgasm, improve energy, libido, lose and maintain a healthy weight and improve overall well-being:

Emsella - Electromagnetic treatment to strengthen the Pelvic Floor muscles and improve urinary incontinence

ThermiVa - Vaginal Rejuvenation

O-Shot - Platelet Rich Plasma treatment to improve orgasm, vaginal dryness and treat urinary incontinence

Bio-Identical Hormone Pellet Therapy

Serotonin Plus Medical Weight Loss Program

Sculpsure - FDA Cleared Laser Treatment for Permanent Fat Reduction

Call today to schedule your free consultation and to learn about Discounted Package Pricing when treatments are combined for optimal results

Q&A WITH A BREAST 2020

RADIOLOGIST

1. No one in my family has ever had breast cancer. Can I just wait to get my first mammogram at age 50?

All the recent changing mammography guidelines have certainly made things confusing. Here are some important facts to help you make your decision. Most cases of breast cancer, about 75% of all diagnoses, occur in women WITHOUT a family history of the disease. About one in five breast cancers occur in women who are between 40-49 years old. Also, nearly half of all the years of life saved through screening mammography are in women who are diagnosed in their 40’s. That’s why we recommend that women – even those without a family history of breast cancer –start getting mammograms at age 40 and have one every year.

2. Do mammograms hurt?

Everyone experiences mammograms differently. Some women feel pain during the compression of a mammogram, while others do not feel anything at all. If your breasts are prone to sensitivity, try to schedule your mammogram the week after your period. You can even take ibuprofen prior to the procedure if your doctor says it’s safe for you. The important thing to remember is that any discomfort will be shortlived, while the benefits of a mammogram are life-long.

3. My mammogram shows that I have dense breasts. What does this mean?

Despite what many people may think, breast density has nothing to do with breast size, shape or how your breasts “feel”. Breast density is an assessment of how much fibroglandular tissue you have and the only way to tell your density is by having a mammogram. The reason why it is important to know if you have dense breast tissue is because patients with dense breast tissue are at a slightly higher risk of developing breast cancer. Also, dense breast tissue makes it harder for traditional mammography to detect breast cancer - the cancer can “hide” within the dense breast tissue. If you know you have dense breast tissue, we recommend that you get a 3D mammogram, instead of a traditional 2D mammogram, and ask your doctor if you are eligible for a screening ultrasound. We perform 3D mammograms on all our patients and, if you’ll be having a screening ultrasound as well, we can schedule both exams on the same day for your convenience.

4. I received a letter saying that my screening mammogram was abnormal. Now what?

This does not necessarily mean that you have cancer - it just means that we need to do some

additional investigation, usually with a tailored diagnostic mammogram and/or ultrasound. Most of the time, this additional investigation shows normal findings such as dense breast tissue or a cyst, and no further work-up is necessary. In a minority of cases, a needle biopsy is needed to make a definitive diagnosis. Fortunately, most biopsies end up showing no cancer. The radiologists and technologists here at Radiology Associates are here to help you navigate the whole process.

5742 SPOHN DR. CORPUS CHRISTI, TX

1812 S. ALAMEDA DR. CORPUS CHRISTI, TX

3929 RIVER EAST DR. CORPUS CHRISTI, TX 1776 BILLY G. WEBB DR. PORTLAND, TX

Weddings on the Bay

Bridal Show

SUNDAY, JANUARY 19, 2020 11:00 A m - 3:00 pm

Showcasing Omni Corpus Christi’s breathtaking ballrooms, signature menus, deluxe guestrooms and all hotel amenities along with features from premier local vendors.

COMPLIMENTARY

Bridget C.

“Dr.Mihalik

HOME & GARDEN

For Nicole Barrera and her husband Dr. Gregg Silverman, their home itself is a work of art. Yet, the pieces of art adorning the inside is what the house was meant for. From local artists like Debra Mills to Norman Rockwell pieces, this is an art house.

ART HOUSE

COLOR AND TEXTURE WERE KEY WHEN PUTTING TOGETHER THE UNIQUE DETAILS OF THIS COASTAL BEND HOME

BY: JAQUELINE GONZALEZ PHOTOS BY: JASON PAGE

ust off the calming streets of Ocean Drive sits the gorgeous home of Nicole Barrera, her husband, Dr. Gregg Silverman, and their two beloved dogs, Apple and Sherlock. The tuckedaway side trail leading up to the home offers visitors a dramatic entrance filled with curb appeal through the stately presence of the limestone architecture and lush gardening, cared for by Dr. Silverman himself.

The 3,500-square-foot home sits on an acre serving as a blank canvas perfect for a family with a love of art, eager to design their dream home. The design was inspired by a midcentury modern home from California, as seen in a magazine. “The architecture is what I was after, but I wanted a Texas style,” says Dr. Silverman. “I chose limestone over brick and we decorated with a coastal approach – this is a Corpus Christi home.” Dr. Silverman and Barrera note that the most important part of architecture is that “every space in the house is used,” and it is safe to say they were successful in this approach.

The design included various hidden compartments that allow for everything to be used without standing out, to offer a stunning visual appeal with clean lines. A home theater, complete with a large screen television and plush leather, is the perfect area for a weekend movie night, and is hidden behind a metallic corkboard wall covered with silver palm tree wallpaper. Other compartments in the kitchen keep appliances hidden while allowing for more mobility throughout the home.

The unique décor of the home was guided by colors and tex tures. “I like looking through magazines to see what catches my eye,” says Barrera of her décor choices. “After finding an item I like, I get more ideas on what I can add.” She identifies a set of bright Kelly green suede chairs on gold hairpin legs as one of her starting points. Once she chose the chairs, she de signed the marble dining table on matching gold legs, to create a sleek and modern dining area.

The blue shades of the handblown glass backsplash in the kitchen handsomely set off the light colors of the cabinetry. The blues change with the lighting to offer a variety of aqua, navy, and green hues, channeling the waves of the ocean. Sometimes, the marbled tones hint at shades of red with the right lighting. The blue and brown shades in the kitchen were meant to resemble the ocean, and the open floor plan provides the perfect backdrop.

The house is a work of art, created by the owners, and art is what this house was meant to display. Barrera, a realtor by trade, has a love of art and a talent for watercolor paintings, making her quite the art aficionado. The tall, stark white walls in the sunlit living room are adorned by various pieces of art, mostly by local artist Debra Mailes. Other unique, eye-catch ing pieces in the home include watercolor art done by Barre ra, Four Freedoms posters by Norman Rockwell, a large scale gray sculpture of a man’s head made solely with Lego bricks,

Now serving Fresh Fruit Smoothies

and sculptures of the AIDS and Herpes viruses – made by a TAMUCC student, they resemble coral, making them the perfect touch for a doctor with a love of art.

A floor-to-ceiling electric fireplace made of limestone is its own work of art as it showcases a pop of color in its pacific blue firepit glass stones, which are visible on both sides of the dining and living room. The fireplace is flanked by shelves bearing unique artistic sculptures, bowls, and books.

The door in the living room opens to reveal a concrete path leading to a backyard bearing the likeness of The Secret Garden. The garden houses an outdoor lounge area, underneath a greenery lined pergola, that’s one of Barrera’s favorite places in the home. Although the weather in the Coastal Bend tends to be on the warmer side, the close proximity to the ocean offers the advantage of slightly cooler temperatures year-round. The hummingbird- and butterfly-friendly plants surrounding the pergola add the perfect touch to this relaxing oasis.

The concrete path passes through candle trees and pink rosebushes to reveal a large backyard with more hidden treasures. The outdoor cooking area, complete with furniture and a television, is nestled in its own little cozy nook and makes the perfect spot for date night, or spending a Sunday watching football and grilling. A tall rock-climbing wall sits in place of a diving board over the large pool with bright blue water. The rock-climbing wall is not only a unique addition to the pool, but it also carries memories of Barrera’s children climbing the rocks and sliding down into the pool when they were younger.

The private and quiet neighborhood, the size of the lot, and the closeness of the ocean are just a few of the reasons Dr. Silverman and Barrera were drawn to the area. Although the home itself brings a sense of joy, the happy couple’s friendly, inviting, and easy-going nature brings a level of warmth and hospitality to all who enter.

PROFILING

As mentioned above, the position and soil are two of the key components to nurturing a citrus tree as it grows. Citrus trees prefer a soil with a neutral or slightly acidic pH. As any growing method would entail, watering your young tree plentifully is crucial, and irrigation should be done once or twice a week for the first six weeks after planting.

Citrus of all types can be described in myriad ways, but one word to use, regardless of your choice of fruit, is fresh. The bitter grapefruit can be served with salt or sugar; tangerines are sweet, yet tangy; oranges are refreshing and serve as a great source of Vitamin C; and both lemons and limes can be used for numerous things – cooking, mixing cocktails, cleaning, medicinal purposes, the list goes on!

PuckerUP!

PROTECT YOUR CITRUS TREES WITH THESE HELPFUL TIPS

BY: JUSTIN BUTTS

PHOTO BY: RACHEL BENAVIDES

If there is a gorgeous citrus tree in your neighborhood, tall, lush, and dripping with fruit, you can be sure of one thing: Someone nurtured and protected that tree to get it started.

You must do the same to give your new citrus tree a chance. It is possible to grow citrus trees here in the Coastal Bend, but some early pitfalls must be avoided. The two chief causes for young citrus tree failure are improper planting and freezing.

Freezing is the leading cause of citrus tree failure. For the first three years, create a “soil bank” for your tree from December through February (when freezes are most likely). To build a soil bank, mound as much dirt as possible around the base of the trunk, up to the lowest limbs. The dirt will look like a wide cone covering the trunk.

You’ll want to plant your tree during winter seasons in full sun, in well-drained soil, at least eight feet away from buildings or other trees.

Dig a wide planting hole at least half an inch less shallow than the depth of the root ball. Planting it too deeply will slowly kill the tree. Lay a shovel across the hole to make sure the soil line on the trunk is above the soil line of your hole.

Backfill half the soil into the hole, then fill the hole with water until it drains to help the tree settle. Rinse any planting medium from the edges of the roots to ensure good root-to-soil contact.

Fully backfill the hole, and water again. Deeply water three times per week for two weeks, then once per week until established. Mulch with native leaf mulch, but keep mulch, weeds, and grass clear from a 12-inch circle around the trunk.

LOCAL RECS

"From marinades, to dressing, to cocktails, Texas produces the best citrus. My favorite citrus is the beloved Ruby Red Grapefruit from the Rio Grande valley. Ruby reds produce the most sweet, tart juice that I can’t get enough of. I use the juice for my winter cocktails, to tenderize my fajitas, and to add a touch of zing to my salad dressings."

- Vianney Rodriguez, @sweetlifebake

It is against the law to import citrus trees into Texas, even from another state. The root stocks from trees in other areas are infested with tristeza and other diseases. One infected tree could wipe out all the citrus trees in Texas! Only purchase container trees from a trusted local nursery. Go to saveourcitrus.org to learn more.

Setting Fire to Your Place

BY: TERRIE MOORE

BY: RACHEL BENAVIDES

2020 is here and South Texans will experience the coldest temperatures of the year in January. Resolve to make your fireplace the coziest spot in the home. Fireplaces occupy prime real estate in a room, therefore, it’s the perfect opportunity to place your most cherished family pieces and beloved finds in one area of the house.

Pull your favorite, most comfy chair close to the fire, but don’t stop there. A small table set right beside will encourage you

CHIM CHIMINEY, CHIM CHIM CHER-OO

Adding various textures to a monochromatic color scheme will keep it interesting.

to linger with that cup of coffee. Keep your current book on the seat as a subtle reminder to put the phone down and read.

Proudly display that unique assemblage art piece and pencil drawing Grandpa picked up from a street artist while in France. Anchor a collection of vintage brass and chunky rustic candlesticks with the antique Indian architectural piece you found while exploring a local shop. Adding your family’s Corriente cattle mount will bring a

Don’t be afraid to mix old and new, shiny and rustic, modern and vintage.

41% of newly constructed homes have fireplaces.

Have your chimney and fireplace cleaned and inspected annually to prevent creosote and soot buildup.

smile to your face remembering the days on the ranch. Oh, and as temperatures dip, don’t forget to bring in those potted plants. They’ll be a little reminder that these cold days will quickly pass.

q get the look

Upholstered

PHOTO

Chair & Brass Drum Table Chic to Chic. Architectural Piece Baba One of a Kind. Brass Candlesticks Shell and Pine. Assemblage Art Piece Artist, Becky Smith. French Art, Rustic Candlesticks & Potted Plants Wildflowers. Corriente Mount Bayhill Design

Distinctive Landscapes Start Here...

Landscape Design & Installation, Stonework & Hardscapes, Outdoor Kitchens, Poolscapes & Patios, Sprinkler Systems & Drainage Systems, Nursery, Stone & Boulder Call for your free consultation: (361) 528-2759

Landscape Design & Installation, Stonework & Hardscapes, Outdoor Kitchens, Poolscapes & Patios, Sprinkler Systems & Drainage Systems, Nursery, Stone & Boulder Yard

160 U.S. Highway 181 West Taft, TX 78390 www.mcnameelandscapesandnursery.com

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Rudy Garza, M.D.

Gabriel Lopez, M.D.

Board Certified in Pain Medicine Fellowship Trained in Pain Medicine

Are you suffering from Chronic Pain? Dr. Lopez may be able to help.

Are you suffering from Chronic Pain?

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Board Eligible in Pain Medicine Fellowship

• Treatment options include injections that reduce or alleviate pain and/or a variety of pain relieving medications

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* Most insurances accepted

• Treating all types of chronic pain including, but not limited to back, neck, joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles and diabetic pain.

* Both Drs. are fluent in Spanish

• Treating all types of chronic pain including, but not limited to back, neck, joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles and diabetic pain.

* Both Drs. are fluent in Spanish

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• Accepting new patients by self or physician referral depending on insurance.

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Deadlines, Coffee, and Photoshop

THE MANY LIVES OF MICHAEL JAMES CANALES

Mhis creative services with his own two hands and wit, and the firm belief of “any damn thing, and every damn thing.” That’s what gave him the drive to go down so many roads. However, the extra ingredient that which led him to succeed at all of those things? Well, maybe it’s in the water … or maybe it’s in the coffee.

Michael smiles behind his re-filled cup, sitting at his favorite coffee shop, getting his work done. You see, Michael has been sitting at the same table – by the door to the outdoor patio at Coffee Waves – for as long as he can remember, designing various book covers, movie posters, logos, brand identities, and more, through his business MJC Image Works.

“Everything that I do is relative to here in the Coastal Bend,” he says. “I’m a graphic designer, so with MJC Image Works, that’s what I go through. Luckily, I have my connections from when I lived in L.A., but besides that, it’s all word of mouth.”

It’s not the hundreds of book covers that Michael has designed for authors, or the marketing he’s created for well-known local bands, or the branding he’s created for various businesses, that gets him his reputation. More so, it’s the many roles he connects as the bridge he is creating for artists to get their art out into the world – as well as his knack for being able to determine what’s a good fit and what probably won’t be. With Michael’s experience in the field, a huge plus is predictability.

Maybe that’s how he got around to all the creatives in town who were unknowingly in need of his services: word of mouth travels fast.

Years ago, the publishing world began to change rapidly, and because of this, the e-book became a much bigger deal. Fortunately for Michael, this meant all those e-books also needed covers. However, his

toshop. Back in the “wild west days” of the internet, as Michael calls them, he used to work on computers by infiltrating hackers all day.

“Somebody had to do it! So that’s what I did,” he laughs. “At the time, I also worked for a surgeon general, as a technical community director and his right-hand online man. I was his cyber bodyguard, I used to say.”

Writing has also been a creative focus of his. Michael participated in some of the most prestigious screenwriting competitions when he was learning the craft, primarily through self-teaching. Around his early career, he was also a Disney fellow – learning screenwriting meant impressing the big dogs, and Michael made some friends at the studio. Between Disney and Sony (before they were joined) Michael went to far stages with his original screenplay ideas, which gained him some quality Hollywood connections.

These days, like every day, Michael stays busy pecking away at his keyboard in a local coffee shop that will provide refills and free WiFi. Trying to sustain a “normal” life while he works on creative projects means that an actual day off was a joke someone told about six years ago. This part of always working means always becoming a better graphic designer, writer, and creative; especially in a field where it seems like doors just keep opening.

For this self-taught designer, the secret is a lot more straightforward than people think. “You’ll find this out on your own, but some people don’t want to put themselves on the spot; they lay low, beneath the radar. But me? I get right in the middle of that damn radar! If I have an idea, even if it’s a stupid one, I’ll share it … and most of the time, it was stuff that actually worked.” And truth be told, this is how his best work is usually born.

Cibo e

Provviste

TEXAS MEETS ITALY TO BRING AUTHENTIC GOURMET FOOD TO THE COASTAL BEND

BY: JACQUELINE GONZALEZ PHOTOS BY: RACHEL BENAVIDES

Imagine taking a trip to Italy, walking down the street, and finding a quaint specialty grocery store that you can’t resist. Visiting an Italian grocery store can be a fun experience – but if you can’t book that trip to Italy, a quick trip to Rockport will do the job.

Through a mutual love of traveling, cooking, and entertaining friends and family, Deidra Ciriello and her husband, Lowell Rothschild, decided to embark on their own adventure where they could share their love of cooking and hospitality. Inspired by the blended Texan and Italian cultures of her grandparents, Gus and Nell, Deidra brought Italian Cowboy Food & Provisions, a specialty grocery store, to life in the heart of Rockport, Texas.

When asked why she chose to build an authentic Italian market here, Deidra mentioned that Rockport is located by the Gulf, giving access to the seafood that is one of the country’s staples, but also said, “Why not?”

The market, found at the end of a trail beneath a canopy of trees, feels as though a piece of Italy were transplanted to South Texas. The overall design of the shop was inspired by historic Gulf Coast architecture, while the fresh white colors and black accents are a classic homage to

SUSTAINABILITY

the couple preserved the original tree canopy on the property, minimized impermeable surfaces, and have gardens for native vegetation, pollinators, and butterflies.

Italy. Its clearing, filled with native plants and a pollinator garden, provides a natural habitat for birds, bees, and butterflies, while generating curb appeal.

Walking through the doors of The Italian Cowboy, guests experience a relaxing shopping environment through a wonderland of classic staples and treats as Italian music plays through the speakers.

The market carries a delicious assortment of fresh and authentic imported Italian ingredients. The gourmet selection, which features a full range of artisan cheeses, antipasti, pastas, oil, and wine, is all personally tasted and tried in various recipes by Deidra and Gus.

Their selection of cheeses is available on a rotating basis and includes Soft, Semi-soft, Firm, Hard, and Blue Cheese. Their flavors range from the popular Parmigiano Reggiano and Provolone to the unique Piave Vecchio Selezione Oro and Weinkase Lagrein.

Chalkboard signs throughout the store serve as a guide for their selection of more than 100 authentic wines: “Rosso” for red, “Bianco” for white, “Spumante e frizzante” for the bubbly wines such as Prosecco and Italian sparkling wines.

Along with their selection of gourmet food, they also carry pantry provisions, cookware, and kitchen goods, including handmade soaps. These soaps are made from olive oil and goat milk bases along with herbs, botanicals, and essential oils, and are perfect not only for handwashing, but also a variety of kitchen and household needs.

One of the qualities of any successful business is the level of customer service, and Deidra and Gus have this down to an art. Their knowledge of the ingredients helps them suggest tried and true recipes, which they all share on their website for guests’ convenience. Their mantra of “we’re just a phone call away” provides guests the opportunity to visit the store past operating hours to ensure their needs are met, making their customer service top-notch.

Their ultimate goal is to share the traditions of family, friendship, good food, and celebration through each visit to The Italian Cowboy.

Contact:

2615 Business, Hwy 35 N Bypass, Rockport, TX 361.463.0747 | italiancowboyfoods.com

A large dance floor vinyl was created to play on the quintessential keep calm verbiage. This area of the party was made complete with a video wall playing

parting words

A dual debutante celebration inspired by newfound Royal family trends. The evening was filled with tons of Union Jack flags, treats on theme, and British jams to dance the night away. The theme highlighted everything from the English country side to Piccadilly fair to a downtown London night club vibe.

night club lounge vibe and accomplished this with vintage trunks, seating, and decorative pillows. Finishing details included books on British bands and entertainers for perusing.

BY: JO ANNE HOWELL

PHOTOS BY: HEIDI HUSEMAN

This bold floral choice was fashioned as a creative way to emulate the Union Jack flag.

THE GREAT OUTDOORS

Unlike our neighbors to the North, one of the greatest perks of living in South Texas is our mild weather during the winter months. We head outside in November and spend the next few months enjoying the great outdoors. At Braselton Homes, when we master plan our communities throughout the Corpus Christi Bay Area, we keep these important lifestyle issues in mind. For instance, in Rancho Vista, we included a large central park and interconnected trail systems that extend to Oso Creek. Walking/jogging trails and paths also circumnavigate the community, which is dotted with lakes, fountains, and gazebos. Children’s playgrounds and sports areas are also accessible from the paths.

With such master plans, the families that live in our neighborhoods have access to all the outdoor amenities their neighborhood has to offer, like the new vista around the corner to explore and enjoy. At Oso View at the Preserve and Parkview, our homeowners are within walking distance of the 160acre Oso Bay Wetlands Preserve and have access to nearby walking, biking, and hiking trails, as well as kayaking and ﬁshing spots.

Royal Oaks in Tuloso-Midway includes a huge schoolyard playground for the kids. Moore’s Landing in Portland is minutes away from beach access, as well as ﬁshing and kayaking spots. Also, in Portland, the Northshore Country Club neighborhood gives

homeowners the best in country club living with golﬁng, tennis courts and a beautiful swimming pool.

The Cottages at the Park is adjacent to the city of Corpus Christi’s new Southside Walking Trail System, as well as to a six acre park, featuring large sports playing ﬁelds and a big playground. Within walking distance of an Elementary school, as well as a Middle School, and priced from the $180’s, The Cottages is the perfect neighborhood for young families.

For more information on The Park, or any Braselton Community, please visit us at Braseltonhomes.com

We have worked diligently and purposefully to create neighborhoods with amenities built into them, or nearby, that promote the health and well-being of our homeowners. With the mild and delightful weather that Corpus Christi offers eight months out of the year, we can, and should, all head outside to enjoy the best that the Sparkling City by the Sea has to offer.

Visit Braseltonhomes.com to see available sites, view floorplans, discover neighborhoods, compare pricing, and more.

See you in the neighborhood, Bart Braselton

Bart Braselton is the Executive Vice President of Braselton Homes, the Coastal Bend’s oldest and largest Homebuilder and Neighborhood Developer. Born and raised in Corpus Christi, Bart is the third generation of The Braselton family building in the Bay Area. Returning to Corpus Christi after earning a BBA in Finance, as well as a second degree in Real Estate, from the University of Texas, at Austin, Braselton began working in the family business as a construction superintendent. Since then, Braselton Homes has won numerous local, state, and national awards, including the Energy Star Leadership in Housing Award, as well as the Environments for Living Diamond Award for Energy Efficiency. And, the company has grown into one of the Nation’ s Largest Homebuilders, earning consistent rankings in the annual lists compiled by both Professional Builder, as well as Builder Magazine. Bart, a graduate of Leadership Corpus Christi Class 18, has served on numerous local community and business boards, including the Coastal Bend Green Built Initiative, Bay Area Smart Growth, and the Police Foundation. Presently, he serves on the Board of Directors for the Community Development Corporation, the United Corpus Christi Chamber of Commerce, the Builders Association and the Corpus Christi Business and Job Development Corporation. Braselton and his wife, Michelle, have 2 young children at home, and are active, with Braselton Homes, in community and church organizations throughout the city, including the American Heart Association, the ECF Community Center, and the Food Bank.

BART BRASELTON

EVENTS TO KNOW

COMMUNITY

Heritage Park Market Days January 4th

Mark your calendars for a day filled with local shopping in the sun. With a mission to support small businesses and promote shopping local, this family and pet friendly market is the place to be. Local vendors, live entertainment, food trucks, and more will all be present at this awesome event.

Heritage Park, 1581 N Chaparral St

FESTIVAL

Corpus Christi Wedding Fair January 5th

This epic wedding fair is back again and ready to help all the Coastal Bend brides plan the wedding of their dreams. As the largest bridal event of the year, over 100 booths of the area’s top wedding professionals will be in attendance. From fashion and cakes to floral and photographers, this is a one-stop-shop for all your local vendors.

American Bank Center, 1901 N Shoreline Blvd

FESTIVAL

8th Annual Fit Fest 2020 – Health & Fitness EXPO January 11th

This festival is definitely for all the health and fitness lovers out there. Stroll through the festival and visit various health vendors, watch food demonstrations, see CrossFit athletes battle it out, join in on yoga classes, and more. Attendees are encouraged to wear athletic gear and bring a water bottle!

American Bank Center, 1901 N Shoreline Blvd

CELEBRATION

Fiesta de los Niños January 24th

This annual Coastal Bend tradition serves as an evening for our community to gather and eat great food, enjoy live entertainment, silent and live auctions, and most importantly, an opportunity to support the only comprehensive free-standing children’s hospital in South Texas, Driscoll Children’s Hospital.

American Bank Center, 1901 N Shoreline Blvd

ARTS

Teen Bookfest By The Bay January 25th

The Shadow Fall Series presents the Teen Bookfest By The Bay at the American Bank Center! Explore the likes of over 26 favorite Young Adult authors. The event will feature workshops, book signings, author panels, illustrators’ workshops, and other fun activities for all literary lovers. The festival is free for all and part of the proceeds will be donated to the Amazon Smile Foundation.

American Bank Center, 1901 N Shoreline Blvd

BENEFIT

Boots & Bling Ball January 23rd

New Life Refuge Ministries 5th Annual Celebration of Courage Boots and Bling Ball will feature a beautiful evening of fun, food, and festivities. The event will celebrate all that has been done in our area to combat the issue of sex trafficking and helping survivors. The night will consist of prominent speakers, live music, dinner, and other entertainment!

Ortiz Center, 402 Harbor Dr.

Corpus Christi Food & Wine Festival 2019

1. Morgan Furey, Josh Morgan, Stacie Morgan, and Meagan Furey 2. Melissa Terry and Stephanie Bonilla

3. Tayler Garcia, Danielle Sweet, and Matthew Ludwig 4. Liz Perez, Karl Gillenwater, Eric Holguin, and Adan Villarreal

5. Valerie O’Quinn, Nancy McDowell, and Jami Dodson 6. Lesley and Lindsey Bennett

PHOTOS BY: RACHEL BENAVIDES

Rockport Film Festival 2019

1. Deidra Ciriello and Lowell Rothschild 2. Austin Taylor and Elizabeth Acevedo 3. Pat Johnson, Jennifer Day, and Terry Baiamonte 4. Rob Baiamonte, Terry Baiamonte, CJ Wax, Charles Giesey, Jean Giesey, and Susan Wax 5. Karol Stewart, Luis Puron, and Yvonne Olvey 6. Michael Ferri and Hannah Miller 7. Kim Ivey, Elena Rodriguez, and Patti Brinkerhoff 8. Lauren Nowotny and JD Debler

PHOTOS BY: RACHEL BENAVIDES

Edith Rojas, D.D.S.

Dr. Edith Rojas is a Diplomate of the American Board of Pediatric Dentistry, she is credentialed with the medical sta at Driscoll Children’s Hospital. Her professional a liations include the American Academy of Pediatric Dentistry, American Dental Association, Texas Dental Association. Her passion is to provide the best quality dental care to infants, children, and adolescents including special needs children.

CUISINE

Here in the Coastal Bend, good patio seating still matters. With brisk air and sunny skies, the patio at The Social is making our outdoor drinking dreams come true. The self-proclaimed best patio in town will make for a perfect local afternoon.

RICH, HEARTY RECIPES FOR RABBIT

BY: KAYLA & JUSTIN BUTTS PHOTOS BY: RACHEL BENAVIDES

In those hilarious old Bugs Bunny cartoons, Yosemite Sam called his favorite stew “hasenpfeffer.” That’s because Sam didn’t want Bugs to know the main ingredient was rabbit!

The majority of Americans today would never even consider eating rabbit. In the culinary world, this is called the “Easter Bunny syndrome.” Bunnies are cute and cuddly, not tasty and delicious. Rabbits are for petting; not for eating.

On the other hand, Europeans – and the entire rest of the world, for that matter – have no qualms about eating them; rabbit is served frequently at homes and restaurants across Europe. Grocery stores and butcher shops feature rabbit right along with chicken. Rabbit is generally preferred over chicken, in fact, and for good reason.

Rabbit is superior to chicken in many ways. It tastes better, is healthier, is easier and cleaner for the hunter or farmer to process, and is simpler for the home chef to break down into parts. For most of American history, rabbit was eaten more often than chicken.

Unfortunately, these advantages in taste and health don’t count for much with the industrial food giants. Back in the 1950s and 1960s, the “Big Ag” companies discovered that rabbits could not successfully adjust to being crammed by the thousands into CAFOs (confined animal feeding operations). Chickens could withstand the unnatural rigors of industrial life, but rabbits could not.

That is why today we do not see Rabb-fil-A, Kentucky Fried Rabbit, or Rabbit McNuggets in the fast food lanes of America. It is a profound irony that chicken is a million times more popular than rabbit, when the only advantage chickens had was the ability to be mass produced.

Americans eventually lost their taste for a genuine delicacy and rabbits became synonymous with the Easter Bunny in consumers’ minds.

But this Braised Rabbit recipe may change your thinking about Sunday dinner, and this Rabbit Stew with Root Vegetables is the ultimate comfort food on a cold January day. All the ingredients, save the rabbit, can be found at the farmers’ market.

The only local source we know in South Texas for fresh rabbit is a small farm in Rockport called The Eggplant. You can find The Eggplant Farm on Facebook or email preacher35@gmail.com. This farm is owned by a pastor and his family, and they are the nicest people you will ever meet. Their high-quality product is as good as any rabbit you will find anywhere.

If you balk at the idea of dining on rabbit, try to forget about cute, cuddly bunnies – those are not for eating. Instead, think of the wholesome, hearty, delicious meal that is going to forever change your idea of rabbit.

And if that doesn’t work, follow the lead of Yosemite Sam and just call it hasenpfeffer!

Hasenpfeffer

PREP TIME: 20 minutes

COOK TIME: about 3 hours

INGREDIENTS:

1 farm-raised rabbit or 2 wild hares, sectioned

2 tbsp olive oil

2 tbsp butter

1 tsp salt

1/2 tsp ground black pepper

1 medium sweet onion, roughly chopped

1 stalk celery, chopped

4 cloves garlic, minced

1 lb parsnips, peeled and cut into bite-sized pieces

1 lb carrots, peeled and cut into bite-sized pieces

About 32 oz chicken or vegetable stock (enough to cover meat and vegetables)

1 tsp, plus 2 tsp poultry seasoning

1 tsp thyme

1 tsp rosemary

3 bay leaves, whole Salt and pepper, to taste

DIRECTIONS:

In a large pot, heat olive oil and butter over medium heat. Season rabbit with salt, pepper, and 1 tsp poultry seasoning. Working in batches, brown the rabbit pieces until golden brown, about 7 minutes. Remove rabbit pieces and set aside.

Add vegetables to pot along with 2 tsp poultry seasoning, thyme, rosemary, and bay leaves. (If necessary, add 1 more tbsp olive oil and butter to prevent vegetables from sticking.) Cook the vegetables until the onion and celery begin to become translucent, stirring frequently to remove the bits from the bottom of the pot.

While vegetables cook, shred meat into bite-sized pieces. Add stock and meat back to the pot and bring to a boil. Once boiling, reduce heat to allow stew to come to a simmer. Simmer for another hour and a half to allow flavors to develop, seasoning with salt and pepper.

Braised Rabbit

Serves 4

PREP TIME: 10 minutes

COOK TIME: 45 minutes

INGREDIENTS:

4 tbsp butter, plus 4 more tbsp

1 whole farm-raised rabbit, broken down

1 lb carrots, peeled and quartered

1 lb parsnips, peeled and quartered

2 heads garlic, cut in half along the widths

1 cup dry white wine

1 bunch thyme

Salt and pepper, to taste

DIRECTIONS:

Preheat oven to 375°F.

Season rabbit with salt and pepper. Place a large cast-iron Dutch oven over medium-high heat. Add 4 tbsp butter and rabbit pieces. Brown on each side for about 7-9 minutes, until golden brown. Add in vegetables, thyme, salt, and pepper.

Transfer to preheated oven. Braise rabbit every 10 minutes by brushing with the cooking juices that have accumulated at the bottom of the Dutch oven. Cook an additional 30-40 minutes, until vegetables and rabbit are tender. Remove from oven and transfer rabbit and vegetables to a clean plate.

Place the Dutch oven back on the stove over medium-low heat, and add remaining butter, stirring to free up any cooked bits that have stuck to the bottom. Once the garlic has slightly cooled, release the cloves from the bulb by squeezing gently with your fingers. They should come away from the skin very easily. Transfer the garlic cloves back into the cooking juices of the Dutch oven and mash them with the back of a wooden spoon. Once fragrant, add wine, 4 sprigs of fresh thyme, salt, and freshly cracked pepper. Cook for 5-7 minutes, until sauce has reduced.

Serve rabbit with vegetables and wine butter sauce, garnished with fresh thyme leaves.

Patio Unmatched

LOCAL BAR, THE SOCIAL, HAS PROCLAIMED ITS OUTDOOR SEATING AS THE BEST IN TOWN...AND FOR GOOD REASON

BY: JESSIE MONSIVAIS PHOTOS BY: RACHEL BENAVIDES

If you’re looking for a vibe that perfectly mixes the feeling of a throwback with a sense of trendiness, then The Social is the place for you; and although it’s only January, here in the Coastal Bend, patio seating is a must year-round.

Originating from Houston, local entrepreneur Mike Polakis has been in the bar business for many years. Mike has been working for most of his life with his father, who has been in the bar business for as long as he can remember. He has established some of the community’s favorite hangout spots, like singing karaoke at Molly’s or watching the game at Gators Sports Bar.

“Opportunity brought us to Corpus. I really enjoy the outdoors, and Corpus is centrally located for that. It made sense to build a place that allows for the enjoyment of that,” says Mike. “This is what the building spoke to me. I felt like Corpus needed a space that had a patio like this – it’s something I think people would enjoy.”

The large, open patio at The Social includes a full-service bar in a shipping container, games of cornhole, HDTVs, and handmade tables from recycled wine and whiskey barrels. The incorporation of repurposed metal and wood creates a fun and enjoyable environment to relax.

“I wanted to build a place that was nice but still comfortable and approachable. I have a very eclectic crowd, and I wanted a spot where everyone can go and enjoy themselves,” shares Mike.

The atmosphere and menu reflect The Social’s modus operandi for diversity, from classics with a twist to original conocotions blasted with flavor. The Black Almond Old Fashioned combines the flavor of bourbon, agave, Cointreau, and almond to create a delicious beverage that makes you feel sophisticated and funky. The Strawberry Basil Rickey is the perfect cocktail for every season, with muddled fresh strawberries and basil, mixed with Cointreau, fresh lime juice, and gin, topped off with club soda. If you’re a peach lover, then the Peach Donkey is your go-to, shaken with Deep Eddy Peach, pure peach puree, ginger liqueur, and fresh lemon juice – topped with ginger beer and a peach slice.

Visit on Sundays for the Sunhat Sunday event, which features deals on Mimosas and Bellinis along with a free chicken and waffle bar, with a batter made in-house. The Social also offers other fun mixers during the week such as Working Women’s White Claw Wednesdays, speed dating events, and tasting events that feature a different spirit each month.

No matter the month (yes, even in Janaury), patio seating is key in the Coastal Bend, and after a visit to The Social on a beautiful, sunny, and 65º day, with a perfect cocktail in hand, it is clear to see why they have given themselves the title of the best patio around town.

Contact:

4535 S Padre Island Dr suite 38, Corpus Christi 361.692.2999 | @thesocialcc

Kenneth Gonzales D.D.S., P.L.L.C.

Heather L. Gonzalez, D.D.S.

DINING GUIDE

AMERICAN

8TE $

A shabby chic interior that features classic comfort dishes with a modern twist! Serving brunch, lunch, and dinner. 1220 Airline Rd. #250, (361) 723-0261, facebook.com/8tecctx

ANDY’S COUNTRY KITCHEN $

You will feel right at home just like eat’n in mom’s kitchen. Great southern comfort food that gets back to the basics! 5802 S Staples St, (361) 993-0251, Andyskitchen.com

CITRUS BAYFRONT BISTRO $

Enjoy casual homestyle dishes with everything homemade, even down to the pie crusts, and all with a gorgeous view of the marina. 100 N Shoreline Blvd, (361) 882-2047, Citrusbistro.com

EATS EPICUREA RESTAURANT + BAR $

Eats Epicurea takes a creative approach with inventive coastal cuisine and unique spins on Texas favorites all while overlooking the on-site Schlitterbahn Waterpark. 14353 Commodore Dr, (361) 589-4230

HAMLIN FOUNTAIN & GIFTS $

With bold purpose and flavor craving taste buds, they set forth a new twist on local fare and many culinary delights from islands around the globe. 3801 Staples St, (361) 853-7303, hamlinfg.com

HOEGEMEYER’S BBQ $$

Smoked fresh barbeque on a strong German heritage background and a satisfaction for something unique. South Texas barbeque that comes from the heart. 711 Concrete St, (361) 884-4227, Hoegemeyers.com

IRIE’S ISLAND FOOD $

With bold purpose and flavor craving taste buds, they set forth a new twist on local fare and many culinary delights from islands around the globe. 503 N Alister St, (361) 749-2310, Iriesislandfood.com

LANCE'S BLACK SHEEP BISTRO $$

A unique, trendy atmosphere that transcends age and style with a menu full of foods rich, colorful, and full of flavor. 15201 S Padre Island Dr, (361) 949-4819, Blacksheepbistro.net

PADRE ISLAND BURGER COMPANY $$

Burgers, burgers, and burgers! Build it yourself or choose from their handcrafted menu. 11878 TX-361, (361) 949-3490, Padreislandburgercompany.com

POETS FAMILY RESTAURANT $

A hidden gem among life-long locals, Poets is a family style restaurant serving up a wide array of delicious home cooking. You’ll be greeted with smiling faces, laughs, and of course their complimentary chips and salsa. 4825 Saratoga Blvd, (361) 993-2170

SURFSIDE SANDWICH SHOPPE $

CORPUS CHRISTI PADRE ISLAND

PORT ARANSAS

Dine inside or outside on the patio, and enjoy their large assortment of sandwiches and sides or have a nice cold beverage. Don’t forget the homemade desserts! 15113 S Padre Island Dr, (361) 949-0505, surfsidesandwichshoppe.com

THE BLUE CLOVE $$

Indulge in the art of food with The Blue Cove. Family owned and served with love, this quaint little place will soon become your go-to spot for a weekend bite. 1945 Horne Rd, (361) 8552927, facebook.com/TheBlueClove

THE GLASS PAVILION $$$

Casual hotel eatery offering simple American mains and views of the sea. Did we mention they also offer a breakfast buffet? Stop in for breakfast, lunch, or dinner! 2nd Floor Omni Corpus Christi Hotel, 900 N Shoreline Blvd, (361) 887-1600, Omnihotels.com

THE POST $$

Enjoy this popular gastro-pub with delicious dishes that are meant to be shared, along side a beer or cocktail of course! 3850 S Alameda, (361) 452-0907, thepostlamarpark.com

TOWN & COUNTRY CAFÉ $

This down-to-earth diner serves the best in homestyle American comfort food for breakfast and lunch. 4228 S Alameda St, (361) 9920360, Facebook.com/town-country-cafe

ASIAN

AKA SUSHI $$

Creative and daring rolls that work well together. The authentic Asian cuisine is made by a masterful chef with scratch recipes that will blow your mind. 415 Water St, (361) 882-885, Facebook.com/akasushidowntowncc

ROCK & ROLLS SUSHI LOUNGE $$

At Rock & Rolls, they’re dishing out the most delectable and delicate fish from islands all over the world. Delight in a cold appetizer then “plug in” for some rolls and sashimi! 15121 S Padre Island Dr #101, (361) 949-1110, Rockandrollssushi.com

SANG’S IMPERIAL CAFÉ $$

Culturally dynamic décor brings an international ambiance to the atmosphere. Their commitment to the freshest food shows through from the dishes to the sushi bar. 4650 Corona Dr, (361) 808-8881, Facebook.com/imperialcafe

VIETNAM RESTAURANT $$$

Local fine dining restaurant with an extensive menu and eye catching Vietnamese culture spread throughout the dining area. 701 N Water St, (361) 853-2682, Vietnam-restaurant.com

Z COUNTER $

It is all about combining fusion concepts with the authentic flavors of famous street dishes from Asia, including Vietnam, Korea, Thailand, Singapore, China and more. 51220 Airline Rd #155, (361) 991-1115, z-counter.com

BAR&GRILL

BOATHOUSE BAR & GRILL $$

The best thing about the Boathouse Bar & Grill is that there’s something for everyone; a mouthwatering menu, full bars with HDTVs, all on waterfront patio dining. 15241 Leeward Dr, (361) 589-9601, Boathousepadreisland.com

BREWSTER STREET ICE HOUSE $$

Who says that you can’t have 4-star food in a casual environment? Not the Brewster Street Grill! Bring your kids or stay for a concert, they have it all. 1724 N Tancahua, (361) 884-2739, Brewsterstreet.net

EXECUTIVE SURF CLUB $

The most beloved casual dive dining spot serving up the best in burgers, beer and live music. Make sure to stop by on Tuesday nights for $2 Pints! 1724 N Tancahua, (361) 884-2739, Brewsterstreet.net

FINS GRILL AND ICEHOUSE $$

For years they’ve featured fresh seafood, 1/2 lb. Angus beef burgers and delicious chicken dishes plus a full bar. They’re also home to the “You Hook ‘Em, We Cook ‘Em” service for all the fisherman out there. 420 West Cotter, (361) 749-8646, Finsgrillandicehouse.com

CAFÉ

GREEN LIGHT COFFEE SOUTHSIDE $

A true triple threat, GLC Southside features a coffee shop, full bar, and delicious bakery in a trendy, casual atmosphere perfect for gathering with friends. 7426 S Staples St. #107, (361) 334-0194,facebook.com/greenlightcoffee

HESTERS CAFE $

This legendary local cafe and coffee bar serves up invintive breakfast and lunch dishes with a focus on fresh, quality ingredients. 3812 S Alameda St, (361) 855-1892, hesterscafe.com

JB’S GERMAN BAKERY $

Committed to maintaining the highest German standard, every product is handmade following age-old German traditions and recipes. 15137 S Padre Island Dr, (361) 949-5474, Jbsgermanbakery.com

SUGARBAKERS $

Made from scratch French and European cuisine with fresh, locally-sourced ingredients. The perfect spot for a simple breakfast or lunch with the family. 2766 Santa Fe St, (361) 884-9541, sugarbakerscc.com

FRENCH

BIEN MÉRITÉ $

This female run bakery serves up sensational french inspired pastries, cakes, croissants, and more. Satisfy your cravings at this quaint, and beautifully appointed eatery. 1316 S Staples St, (361) 334-0241, bienmerite.com

DRAGONFLY $$$

A multitude of international backgrounds to the cuisine prepared entirely from scratch daily by the owner and culinary artist. The menu is full of unforgettable flavor profiles to satisfy any craving. 14701 S Padre Island Dr, (361) 949-2224

ITALIAN

BELLA LUNA DOWNTOWN $$

Authentic gourmet Italian cuisine always made fresh to order in the heart of The Marina Arts District. 429 Schatzell St, (361) 887-4777, Bellalunadowntown.com

BELLINO RISTORANTE E BOTTEGA $$

Comfortable and welcoming with a trattoria style authentic cuisine. You won’t find these delectable dishes anywhere else in Corpus Christi! Perfect spot for your next date night! 3815 S Alameda St, (361) 814-8998, Bellinostexas.com

HOUSE OF ROCK $

Top notch pizza and appetizers, cold beer, cocktails, and live entertainment! Does it get any better? 511 Starr St, (361) 882-7625, Texashouseofrock.ticketfly.com

LUCIANO'S $$

The chef’s recipes and experience, all with a genuine Italian flavor, crafted from traditional practices passed down through generations. 1821 S Alameda St, (361) 882-3191, lucianositalian.com

PADRE PIZZERIA $

For over 15 years, their famous Padre pizza dough is handmade, hand-tossed and prepared daily. 14493 S Padre Island Dr, (361) 949-0787, Padrepizzeria.com

VENETIAN HOT PLATE $$$

Quality cuisine and a quaint, yet energetic atmosphere, giving a real touch of Italy. 232 Beach St, (361) 749-7617, Venetianhotplate.com

MEXICAN

FRESCO $

This downtown newcomer serves up Mexican fruit cups and antojitos to the on-the-go lunch crowd and bustling late-night scene. Stop by and get yourself a homemade Aguas Frescas, you can thank us later. 619 N Chaparral St, (361) 442-2253

HI-HO RESTAURANT $

One of the oldest, and most cherished taquerias in town, Hi-Ho’s is undoubtedly the go-to place for breakfast tacos. 3703 Morgan Ave, (361) 888-4992

LA PLAYA BY THE BAY $$

A vibrant, bi-level Tex-Mex eatery and full service bar in a contemporary, colorful space

with large outdoor seating right in the heart of downtown Corpus Christi. And that view! 227 N Water St, (361) 885-7702

RESTAURANT SAN JUAN $

A down-to-earth, colorful hacienda-themed atmosphere with an extensive Mexican menu, including whole fish, fajitas, and breakfast! 410 Cut-Off Rd, (361) 749-6521

ROSITA’S TACO SHOP $

This family-owned-and-operated taco shop in Rockport serves up some of the most delicious tacos and Mexican dishes in the Coastal Bend. 402 E Market St, (361) 790-8513

SONNY’S BARBACOA $

This quaint taco shop is the place to go if you’re searching for barbacoa. Using only prime cuts of meat to assure the freshest, a best tasting tacos around, Sonny’s Barbacoa is no joke. 4066 S. Port Ave, (361) 808-7711

SEAFOOD

BLACK MARLIN BAR & GRILL $$

Sit indoors, sit outdoors, enjoy the Gulf Coast while diving into top-quality coastal cuisine, live music, craft cocktails and some of the best views around. 258 Snapdragon, (361) 749-4653, Blackmarlinbarandgrill.com

COSTA SUR WOK & CEVICHE BAR $$

This cevicheria is a true Peruvian party on your palette. The dishes are exciting, fresh takes on traditional dishes from South America. Perfect for ending a long beach day. (361) 945-8303 15113 S Padre Island Dr #101, costasurcc.com

GLOW $$

From a renovated boathouse, they offer simply-cooked bistro fare using the best local seafood and produce. Bright, relaxed atmosphere with white-washed ship lap wood walls and a full bar. 1815 Broadway St, (361) 727-2644, Glowrockport.com

HARRISON’S LANDING $$

Local waterfront treasure serving up the best in casual dining, relaxed happy hour, and leisure shopping experiences. 108 Peoples St, (361) 881-8503, harrisonslanding.net

LATITUDE 28˚02’ $$$

Contemporary dining experience specializing in tasty fresh, local seafood. Eye-catching walls that serve as a gallery space, holding colorful works by local artists. 105 N Austin St, (361) 727-9009, Latituderockport.com

LISABELLA’S BISTRO $$$

Casual coastal elegance with a family-friendly setting. The menu boasts a remarkable gourmet twist to your favorite fare, and a full bar that goes beyond just ordinary. 5009 Hwy 361, (361) 749-4222, Cinnamonshore.com

RED FISH WILLIES $$

Enjoy a casual laid back evening of fine dining, there is something for all seafood lovers at Willie’s. With a vast menu and award-winning dishes, you won’t be disappointed. 322 Huff St., 361.758.9991, redfishwillies.com

ROOSEVELT’S AT THE TARPON INN $$$

Gourmet dining at its finest in a beautiful Louisiana style home that sets the perfect tone for a taste of luxury. Historic background gives

a unique sense of its famous visitors. 200 E Cotter Ave, (361)749-1540, Rooseveltsatthetarponinn.com

SCUTTLEBUTT’S BAR & GRILL $$

Extensive menu makes sure to have something for everyone. Food made from scratch from the dressings to the burger patties. Make sure to stop by during happy hour for drink specials. 14254 S Padre Island Dr, (361) 949-6769, Scuttlebuttsbarandgrill.com

SNOOPY’S PIER $

Outdoor dining experience and local harvested quality with an on-site fish house and shrimp breading facility that enables the freshness. 13313 S Padre Island Dr, (361) 949-8815, Snoopyspier.com

WATER STREET OYSTER BAR $$

Long-standing and beloved Corpus Christi landmark serving up oysters, sushi rolls and fresh Gulf seafood in a historic, brick building in the heart of downtown. 309 N Water St, (361) 881-9448, waterstreetmarketcc.com

YARDARM $$$

Savory seafood dishes with great bay view seating. Family owned gives off a special ambiance in the atmosphere as well as the entrees. 4310 Ocean Dr, (361) 855-8157

STEAKHOUSE

KATZ 21 $$$

Sets the standard for premier fine dining experience. Prime steakhouse specializes in dryaged prime beef and fresh gulf coast seafood. 5702 Spohn Dr, (361) 884-1221, Katz21.com

NIKOS STEAKHOUSE $$

Committed to the motto “Great Food, Great Times. Great Experience.” Casual and elegant atmosphere that will truly exceed any steak lover’s expectiations. 5409 Saratoga Blvd, (361) 992-2333, nikossteakhouse.com

REPUBLIC OF TEXAS $$$

One of the most exclusive dining destinations in the Coastal Bend. A multi-level steakhouse offers beautiful panoramic views of the bay and exceptional dishes. 900 N Shoreline Blvd, (361) 887-1600, omnihotels.com

THAI

BKK THAI KITCHEN + BAR $$

BKK is brining a modern twist to the traditional Thai dishes. Their menu is filled with tasty items you are sure to love. 3850 S Alameda, Ste. 27, (361) 334-0857, bkkthaikitchenbar.com

THAI COTTAGE $$

Unique and refreshing, Thai curries meet teriyaki and Chinese dishes in a cozy pink cottage. 5830 McArdle Rd, (361) 993-0777, Thai-cottage.com

THAI SPICE $$$

Family owned and operated for over 12 years, this restaurant is an intimate fixture providing curries, noodles & other traditional Thai dishes in a upscale relaxed atmosphere. 523 N Water St, (361) 883-8884

KETO.M.G

TWO FRIENDS WITH A SWEET TOOTH CREATE KETO-FRIENDLY TREATS FOR THE

t the Keto Eatery, the motto is that you can “have your cake and Keto, too!” From a four-layer white chocolate macadamia cookie cake to miniature pumpkin pie tarts, their creations are as diverse as they are creative. This delicious new business is run by two local women who decided to share their special desserts and baked goods with the

Several years ago, best friends Sara Martinez and Kari Bentancourt began a fitness journey. They each saw results – Martinez lost 40 pounds within three months and Bentancourt has dropped more than 70 pounds over the last three years. It’s mainly thanks to Keto, a low-carb, high-fat diet that has exploded in popularity.

Although it can yield incredible results, the Keto diet does not allow grains, baked goods, syrups or sugars – which could be a deal-breaker for any lover of breads and sweets. But thanks to sweetener alternatives and culinary prowess, Martinez and Bentancourt were able to still make themselves desserts.

When friends and family saw and tasted what they were making, the idea was born to bring their tasty goods to the Coastal Bend. They began planning a business in May 2019 and were selling their treats the next month.

Since they opened, they have had a strong response from the community for their rich variety of cookies, cupcakes, pies, and more. Recent batches include caramel blondie cupcakes with vanilla buttercream frosting, candied nuts, and cinnamon French toast cookies – just to name a few.

They take orders on Facebook and Instagram, via e-mail, and by phone. And when an order is placed, its freshness is guaranteed. “We make fresh when people order,” Martinez says. No questions asked.

Their delicacies are so decadent that that you may not realize you aren't eating traditional sweets. It’s all because of the high-quality ingredients that go into each batch.

By using an alternative sweetner called Monk Fruit, their fare is always sugar-free. This opens the door for many others to enjoy their treats. “Our desserts aren’t only good for people on the Keto diet, but also for those with diabetes, since it doesn’t spike your blood sugar or insulin.” Martinez explains. “It’s also gluten-free!”

And from classics like strawberry shortcake cupcakes to unique creations like a churro cake, there’s no doubt they have a dessert for every craving. just try one (or many) of their delectable wares for yourself! Contact:

LOOKING BACK

Centre (of the City) Theatre

BY: JILLIAN BECQUET

The people strolling the streets in this photo, taken circa 1967, lived in a Corpus Christi with less than 200,000 people. Theaters were an important part of the downtown landscape, where a shopper could buy new shoes and new glasses, fill their prescription, and watch a movie – all on the same block. Multiple theaters could be reached by walking from the Centre, but with each only showing a single film, people simply sought out the movie they wanted to see.

The Centre Theatre, so named by United Artists Theaters because it was located at the core of the downtown shopping district, was designed by famed cinema architect Jack Corgan. Construction of the luxurious theater finished around the time of the attack on Pearl Har-

bor. The Centre opened February 10, 1942, with its sign proclaiming “Remember Pearl Harbor Buy Defense Bonds & Stamps …” It offered a lavish interruption from everyday life for its visitors for decades before closing in 1988, when multi-screen theaters had become more commonplace and shopping moved toward the south side.

The Centre lived on as a live performance venue into the early 2000s before its doors closed for the last time. Now, we must look to theaters like the Ritz to return the magic of film and live performance to downtown’s streets.

PHOTO: PHOTO COURTESY OF CORPUS CHRISTI PUBLIC LIBRARIES

Shoppers stroll a busy Chaparral Street, between Schatzell and Lawrence, c. 1967.