May 2021 Issue by The Bend Magazine

STAYCATIONS

FOUR SWOON-WORTHY RETREATS JUST A FEW MILES AWAY

Cinnamon Shore's picturesque beachside lounge amenities

CLOSE TO HOME

There’s a learning destination like no other, and it’s closer than you think!

Texas A&M University-Corpus Christi offers nationally recognized programs with award-winning faculty, hands-on learning, and a supportive community designed to help you succeed. It’s a close-knit environment with big opportunities. This Island University has everything you want and it’s close to home.

photography

DANNY BATISTA

WEEKLY DROP NEWSLETTER NEWS UPDATES EVENTS & HIGHLIGHTS

PRESIDENT

Jordan Regas

VICE PRESIDENT

Kaley Regas

PUBLISHER

Chris Knapick

ART

DIRECTOR

Jarred Schuetze

EDITORIAL

DIRECTOR

Kylie Cooper

ACCOUNT

EXECUTIVE

Gloria Stauber

COPY EDITOR

Steve Gill

SENIOR WRITER

Kirby Conda Tello

LEAD

PHOTOGRAPHER

Rachel Benavides

PHOTOGRAPHY

Jason Page

Lillian Reitz

Aaron Garcia

CONTRIBUTORS

Justin Butts

Kayla Butts

Jillian Becquet

Jo Anne Howell

Jacqueline Gonzalez

Jessie Chrobocinski

Alexis Harborth

Julieta Hernandez

Katy Jones-Gulsby

Terrie Moore

Monica Benavidez

Luis Arjona

Monique Dennis

Josh Maxwell

Q: If heading out for a staycation, what would be your one must-pack item?

AG: This might be a bit of a cop out, but it would have to be my camera. I love capturing new places, whether that’s the architecture of a city or town or the beautiful nature views of wherever I’m visiting.

JC: Why, the latest issue of The Bend Magazine, of course! If I am going on a staycation, I definitely want to take advantage of the extra downtime and catch up on my reading.

LA: Since a staycation in the Coastal Bend has to include going to the beach, a musthave for me is some COLD water. Don’t be like young me thinking a small bottle of water will hold you over. It won’t. Can’t be caught getting thirsty under the hot Texas sun.

BEHIND THE COVER:

This month’s cover shot comes from the gorgeous beach resort Cinnamon Shore. Located in Port Aransas, this community resort is designed to bring visitors an elevated experience right on the coast. Their signature, bright orange beach lounge chairs

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THE POST

The Great Unplug

I recently read a New York Times article titled “The Virus Changed the Way We Internet.” The article was from last spring, but the contents led me down a Google rabbit hole, where I discovered the pandemic drove the peak internet traffic growth rate to 47% … and it had been predicted to be just 28%.

This time last year, you could virtually visit just about any place you wanted to: Video tours of museum exhibitions, Facebook and Instagram Lives for virtual pet therapy, the list goes on. I remember coming across a virtual beach sunrise experience on social media at one point, and thoroughly enjoying it. Maybe even tricking myself into thinking this was better than actually sitting on the shore, viewing the picturesque scene in person.

While the drastic internet increase makes complete sense, it still leads me to think that after a year of being more plugged-in than any of us have ever been, a moment to unplug –like really unplug – is long overdue for us all. I no longer want that picturesque beach scene to exist solely within the 13-inch area of my laptop screen; I’m longing for the real deal. That’s where this issue comes into play.

Escape, retreat, getaway – these are the type of words we use when referring to vacation. It’s only natural to long for a departure from the mundane and habitual nature of everyday life, especially after only doing so virtually for so long. Luckily for us Coastal Bend natives, the ability to achieve such a thing is really just a quick drive away.

The staycation possibilities in our region run the gamut from modern and luxury beachside resorts to no-assemblyrequired tent cabins that are really more glamping than camping. The best part? You can experience a swoon-worthy change of scenery without driving more than about 45 minutes. Whether you’re looking for the chance to reconnect with your significant other, spend quality time with your family, recenter yourself, or simply have a day to spare and need a change of pace, staycation options in the Coastal Bend abound on page 32 in “Staycations: Discovering Local Getaways.”

In this issue, you’ll also find – similar to the theme of greatness lying right in our own backyards – stories ingrained in the concept of community and local culture. In “All For One and One For All,” on page 44, writer Jessie Chrobocinski explores the history of the League of United Latin American Citizens as it celebrates 90 years of service, and how its roots are deeply ingrained in Corpus Christi. You’ll also learn about Dr. Tammy C. Francis, a visionary set on bringing justice, equity, diversity, and inclusion to community conversations. You’ll discover a children’s opera aiming to teach the importance of conservation and sustainability, too.

I always like to think of The Bend Magazine as a reprieve for our readers; a way to unplug in its own right. So by the end of this issue, whether you’re loading up the car for an epic staycation or have simply managed to not look at your device for a couple of hours, I hope that you feel a sense of renewal. After all, sometimes when you disconnect something, plugging it back in means it will run a little smoother – even you.

Kylie Cooper, Editorial Director kylie@thebendmag.com

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INDIGO DREAMS

Q: Aside from creating beautiful smiles, what is a passion of yours?

A: One of my greatest passions is surfing. I started surfing while attending dental school in Southern California, I have been hooked ever since. Recently I have started shaping a few surfboards and had an article I wrote in a surf publication.

Q: What attracted you to South Texas?

A: I am originally from a small town in Oklahoma. Gaining my passion for surfing I wanted to live by the coast and South Texas happens to be the closest coast to my hometown in Oklahoma. It gives me proximity to family and also allows me to live at the beach.

Q: What makes Allen Dental Group unique?

A: When I first met Dr. Allen, I knew this was the place I needed to be. The group is different from other offices I have seen and shadowed previously. Allen Dental Group cares for their patients and treats every patient to the highest standard. The group has a family like atmosphere and we work hard to make every patient feel comfortable.

Dr. Cobey Clemishire

AROUND THE BEND

Face Frames

COLORFUL, ACRYLIC FRAMED SUNGLASSES ARE MAKING A COMEBACK

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GOING SWIMMINGLY

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Weekend Events Guide

Did you know we put out a weekend event guide every Friday morning? You’ll find this handy tool on our website each week filled with local events all around the Coastal Bend. Subscribe to the Weekly Drop newsletter and you’ll find the article right in your inbox each Friday. From street food festivals and pop-up market events to fun activities for the kids and volunteer opportunities, we’ve got you covered. thebendmag.com

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A DEEPER LOOK AT THE NUECES CENTER FOR MENTAL HEALTH AND INTELLECTUAL DISABILTIES

BY: JOSH MAXWELL

aving peace of mind is always important, no matter what stage of life you’re in. This past year managed to take so much from communities around the world. From establishments closing doors to many individuals losing their jobs, the pandemic’s effects have left many people still in recovery.

HThe Nueces Center for Mental Health and Intellectual Disabilities (NCMHID) is one of the many organizations that have helped citizens cope with the effects of the pandemic – and, well, life in general. During every stage of life, this center makes sure that members of the Coastal Bend community have all the utilities they need to get their lives back on the right track.

“I think one thing we’ve done a good job of over the past few years is trying to get the word out of the services we provide and making sure we provide that outreach, and we’re going to continue to do so,” says CEO Mike Davis.

When patients seek treatment from the NCMHID, there are more than 30 programs that provide optimal care and guidance. Operations Director Mark Hendricks oversees these programs to make sure patients are receiving the best possible care.

“We want them to know that recovery is possible. At the end of the day, they do not have to be defined by the malady they have experienced, whether that is bipolar disorder, major depression, or anxiety,” Hendricks says.

“I think everyone realizes that it’s not just a certain group out there, it’s pretty much all of us in the same boat together,” Davis adds, pointing out how common mental health issues are within the community as a whole.

While the center offers many programs to help patients, some serve more specific roles than others. The Jail Diversion Program, one of three programs started in coordination with the county in 2018, aims to minimize the number of arrests throughout the city for those awaiting adjudication.

“The program focuses on us identifying those individuals in collaboration with the jail staff, working with the district attorney’s office to determine the individual’s eligibility for diversion,” says Hendricks. The program aims to minimize arrests so patients can receive the treatment they need to become stable citizens.

“Generally, within six months to a year if they are successful, then those charges are dropped. It basically gives people who need access to mental health care access to that care, rather than taking a purely punitive approach,” Hendricks says.

While the center has many programs for adults, its reach expands to children and young adults as well.

“We have an entire division of our organization dedicated to serving youth and adolescents, and those services are provided primarily in schools throughout the community,” Hendricks says.

The center offers specialized mental health first aid training for educators and counselors across many levels of education, from primary all the way to collegiate level.

While many individuals suffer from mental health issues, the Nueces Center for Mental Health and Intellectual Disabilities has shown just how dedicated they are to serving our community. Through outreach, education, and volunteer service, this center has paved the way for mental health awareness in the Coastal Bend community for years to come.

CONTACT: ncmhid.org

writer recommendations

BY: KYLIE COOPER PHOTO BY: RACHEL BENAVIDES

THE ORIGINS OF THE MICHELADA, A CLASSIC MEXICAN BEER COCKTAIL, COME DOWN TO TWO MAIN THEORIES. THE FIRST COMES FROM 1910, WHEN LEGEND HAS IT “EL GENERAL” DON AUGUSTO MICHEL WOULD FREQUENT A LOCAL CANTINA, ORDER A BEER WITH LIME, AND ADD HOT SAUCE HIMSELF. THE OTHER THEORY STATES THE WORD “MICHELADA” REALLY JUST BECAME A CATCH-ALL PHRASE FOR BEER COCKTAILS WHICH FEATURED LIME AND HOT SAUCE, DUE TO ITS DIRECT TRANSLATION. REGARDLESS, THE ICONIC LIBATION IS A REFRESHING OPTION FOR SUMMER DRINKING AND THE OPPORTUNITIES FOR TOPPINGS SEEM TO ONLY GET MORE CREATIVE BY THE DAY.

BIRRIERIA Y MARISCOS EL GENERAL

This local food truck knows a thing or two about what it takes to mix up a great michelada. Their delicious version of the drink only gets better with their finishing touch of cucumbers, shrimp, and chile. Plus, El General takes things one step further by actually selling their mix!

6802 WEBER RD.

BURGER BEACH HIDEAWAY

If you’ve seen over-the-top micheladas populating your social media feeds as of late, you might already be familiar with this spot. Burger Beach Hideaway takes the michelada to new heights with their unique concoctions you won’t find anywhere else. Their build-your-own michelada approach allows patrons to choose their own adventure. Start by picking your choice of beer and before you know it, you just might have candy, fruit, or even lobster or half a chicken inside your chalice. 6109 MCARDLE RD.

LA JAIVITA MARISCOS #2

Sometimes, less really is more. We turn to local restaurant La Jaivita Mariscos #2 for a good ole fashioned michelada, sans all the fixings. Their refreshing take on the drink is topped with a lime and a cucumber atop a perfectly chile-salted rim. Simply select your beer of choice and they’ll take care of the rest. 9440 SPID DR.

HOUSE OF ROCK

Every single Sunday down at House of Rock, you’ll find a fully-stocked bloody mary bar, but here’s the trick: You can opt for a michelada and still get all the fixings! You’ll find all the usual topping suspects such as celery, olives, and limes. You’ll also find key favorites like pieces of bacon and shrimp. However, the addition of a full meatball slider is what really does it for us.

511 STARR ST.

THE BARN DRIVE THRU BEER & KEG HAUS

Brother duo Roland and Roger Rocha over at The Barn sure know how to whip up a michelada. Whether you’re taking it to-go to enjoy elsewhere or posting up on their patio, this tomato juice libation is top notch. Just make sure to ask for it fully-dressed, and understand this means a pickle popsicle is included.

4301 S. ALAMEDA ST.

BURGER BEACH HIDEAWAY

KC: When did the entrepreneur element of your life come into the picture?

TCF: In 2016, I made the decision to do more of what I am meant to do and impact more people. I had done consulting several years before then, but it was fall 2016 when I strategically began to work on my vision and plan to impact change globally. As an entrepreneur and strategist, I help purpose-driven leaders move in the direction of more and prepare for what’s next by providing the tools and strategies needed to plan and live on purpose in life and/or business. I also offer goal setting/vision sessions, purpose planning workshops, and conscious connections retreats. Additionally, I support Black women on their journey to earning doctoral degrees or just wanting to advance in their careers. I even have a podcast, “Journey Toward More” available to encourage and inspire.

KC: Self-awareness and selfdevelopment are two key components to a lot of your work. Why do you think working on those aspects of ourselves is so important?

Tammy C. Francis, Ph.D.

A CONVERSATION ON BECOMING AN ENTREPRENEUR, THE IMPORTANCE OF SELF-AWARENESS, COMMUNITY ACTIVISM, THE TEDXCOLEPARK EVENT, AND MORE

CONVERSATION BY: KYLIE COOPER PHOTOS BY: LILLIAN

REITZ

KC: Let's start with where you're from and how you got to where you are now.

TCF: I am from Corpus Christi. I am affectionally known as Dr. Tammy, the Catalyst. I am a proud daughter, granddaughter, sister, and mother. It is because of all my family and my ancestors that I am here. They are my inspiration and motivation for doing all that I do to be a catalyst for change, empower others, and build generational wealth.

I have been an educator for more than 20 years. I taught at the secondary level for 10 years, and it was during that time I pursued a Ph.D. in Curriculum and Instruction. Now, I help adults improve their reading and writing skills as well as their ability to be successful in college and life. I offer my services as a consultant and professional developer, and support educators in the secondary and postsecondary classroom.

TCF: In order to create change in the world, we must be self-aware. Selfawareness is not about what you like and don’t like; true self-awareness is not only to recognize those things but also our ability to understand our impact on others. We can’t do that when we don’t know ourselves and seek to learn more about ourselves; self-development.

KC: Talk to me about your publication, Manifesting More: A Playbook for Planning and Living on Purpose, and your most recent book, R.E.A.P. More: 76 Seeds for This Season.

TCF: Manifesting More: A Playbook for Planning and Living on Purpose is a guide to help you organize the vision for your life and get what you want. I want you to manifest all that you desire in the areas of education, career, personal development, family, fitness, fun and travel, finances, and faith. It is a catalyst for change with plays to help you win in life and/or business. This comprehensive playbook is the secret you’ve been looking for to help you reach your goals.

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R.E.A.P. More: 76 Seeds for This Season is filled with inspiration and encouragement to help us through these uncertain times and feed our soul.

R.E.A.P. More is a book of 76 quotes with commentary and reflective questions to help you on your journey toward more. It offers practical strategies and mindset work to apply to your life.

KC: You actually have a global, online reading community called Women Aspiring for More. What was the inspiration behind that group?

TCF: I'm a literacy educator and advocate. I wanted to do what I do in my community on a larger scale, so I decided to open it up to the world, specifically women who need encouragement and inspiration from other like-minded women. Since founding Women Aspiring for More four years ago, I have expanded again. In 2020, I established Catalyst 4 Change Global Reading Community to include purpose-driven men, because I have had so many men also want to join us during the pandemic.

Women Aspiring for More and Catalysts 4 Change Global Reading Community focus on pushing you toward “what’s next” and equipping you with the tools, strategies, and resources to do so. They are also personal and professional development book clubs, where we read nonfiction books around the topics of mindset, empowerment, self-care, leadership, collaboration, encouragement, inspiration, business, financial literacy, and so much more. We choose a book and speak about the topics, themes, and/or ideas in the book during our discussions.

KC: Let's talk about your nickname "The Catalyst." How did that come about and what does it mean?

TCF: People would always ask me what I do and to describe it. The best way I would do that was use the metaphor of being a catalyst. The person who precipitates change by offering tools, strategies, and mindset work to move in the direction of more and prepare for what’s next. I help purpose-driven leaders get unstuck or figure out what’s next. We clarify the vision, create an action plan,

and establish tasks to execute. When they finish their work with me, I help them identify content or subject matter experts to help with the next phase of their journey toward more.

KC: You're active in several community organizations and always have been. What would you say is the importance of giving back to your community in this way?

TCF: When it comes to service and serving, my philosophy is simple: Leave a lasting legacy by serving and impacting others. I am only as successful as the people I help. If I can impact and inspire one person to affirm their greatness and help them on their journey, then I have left a legacy; I have been successful; I have made my contribution to the world during my time here on Earth. Of course, my goal is to help millions, not just one, on their journey toward more.

KC: Which leads us to the TEDx series. Let's talk about TEDxCole Park, which you co-founded with Liza Wisner and are the curator of. How did this event come about and what exactly is it?

TCF: Liza Wisner had the vision to host a TEDx event in Corpus Christi. She applied for the TEDx Cole Park license. She is a real visionary. Liza put out a call for people to help with the event; I responded and attended the initial planning event. When she asked for a volunteer to serve as curator for the event, I found myself saying, “I’ll do it!”

TEDx Cole Park is one of many TEDx events planned and coordinated independently, by a local community, under a free license from TED. In the spirit of TED’s mission, “ideas worth spreading,” the TEDx program helps communities, organizations, and individuals produce TED-style events locally around ideas or themes relevant to the local community. This year’s theme is J.E.D.I: Justice. Equity. Diversity. Inclusion.

KC: Why were you drawn to those four words and how are they incorporated into the event series?

TCF: This year we are exploring ways our community can be JEDI advocates

by eliminating barriers, practicing equitable access to resources – including people from different backgrounds – and amplifying the voices, perspectives, and styles of those silenced.

As an educator, researcher, and scholar, my work has always been centered around these four pillars and the idea of freedom. In addition, the events during this past year in our country have increased the necessity to address inequities and bring injustices to the forefront. It is impossible to discuss or target one of these ideas or pillars without addressing them all. Each pillar impacts the other and how effective we are at implementing it and impacting change. It is time to have courageous conversations around what is happening to marginalized people and communities. Therefore, it was our idea to use this event as a way to begin those conversations together. The TEDx speakers will be addressing these ideas within their talks based on their perspective, their industry, and personal experience.

KC: By the time this issue comes out, the May 1 event will have just happened. What do you hope comes from the event and will there be more in the future?

TCF: It is my hope that this will be a catalyst for courageous conversations in our community and inspire people to take action toward dismantling inequities in whatever space they occupy and have influence. It is my hope that folks are more conscious of their biases and inequitable practices, and work to create more inclusive environments. And yes, there will be more TEDx events in the future. It is our hope to host these regularly, so stay tuned.

KC: What are your favorite local businesses to support?

TCF: Some of my favorite local businesses to support are Lott’s of Art by Evelyn Cooper, Miracles Hair Fashions, PowerUp.org, and Coral Bean Café.

CONTACT: drtammyfrancis.com

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DISCOVERING

written by kirby conda tello and kylie cooper

LOCAL

FOUR SWOON-WORTHY RETREATS JUST A FEW MILES AWAY

The past year has felt nothing short of stagnant. But at last, there’s hope on the horizon – and to shake out all the cobwebs and get you out and about to enjoy some rest and relaxation, you decide to book a small getaway not too far from home. After all, living on the coast means having a ready-made vacation in your own backyard. The thing is, the experience of the city on a day-to-day basis is completely different from exploring it like a tourist.

So, just as a tourist might turn to a guide to help plan their stay, you’ve come to the right place to get a snapshot of what a carefree weekend staycation looks like in the Coastal Bend. Whether you’re packing up the whole family, longing to reconnect with your significant other, looking for quality me-time, or just have a single day to spare, we’re breaking down the ideal staycation for all your inner travel bug’s desires.

The community at Sunflower Beach offers homes built with the intention to maximize views of the ocean, dune preserves, and community parks.

The city of Rockport makes for the perfect daycation location. Nationally recognized art and cuisine will surely keep you busy for a full day’s worth of fun.

THEDaycation

It’s a sunny Saturday morning and you suddenly find yourself with an itch to get out and experience something new. Maybe you don’t have time for a full weekend getaway, but the travel bug is real and has made its presence known. The perfect solution? A daycation. Start a group chat with your closest friends or hit the road solo. Regardless of the number of passengers in the car, we’re headed to Rockport for the day.

Once you’ve made it into town, a pit stop at Rockport Daily Grind first on our list. The local coffee shop packs all the personality of this coastal town and serves caffeinated goodness via locally-roasted beans. Owned by Michell Mock-McMahon, this spot also offers small bites to help in your fueling process.

What would a daycation be without at least an hour spent basking in the sun at the beach? You guessed it, we’re heading to Rockport Beach, Blue Wave certified as clean, healthy, and environmentally well managed by the Clean Beaches Coalition. But first, a fully-stocked beach bag is a must. Deidra Ciriello and her husband Lowell Rothschild own Italian Cowboy Food and Provisions in Rockport, a modern Italian market specializing in Italian wines, cheese,

antipasti, imported and domestic artisanal pantry provisions, and more. Grab all the makings for a delightful beach picnic and then head out! You’ve gotten a good amount of UV rays, and around 2 PM or so, the afternoon slump begins to settle in. That’s where craft coffee house and beer pub Quirky Birds Coffee Bar comes into play. Whether your midday pick-me-up comes in the form of java or alcohol, they’ve got you covered before moving on to the rest of your daycation fun.

Now, you’re prepped and ready to explore Rockport’s main attraction: arts and culture. The rest of the day is dedicated to browsing museums and galleries in this quaint beach town nationally known for its arts community. Our tour begins with the Rockport Center for the Arts, the hub for all things arts and culture in town. Throughout the month of May, you’ll find exhibitions such as Richard W. James and Jimi Kabela and Earthborn: Impressions of our Natural World & Ben McVey.

The Art Loop, an Austin Street corridor home to many of the area’s art galleries, will guide you in the right direction when it comes to obtaining the full experience of the best art colony of the Gulf Coast – it contains

galleries such as Wind Way Gallery, Anita Diebel Studio, Elisa Baker Art, and Coast Modern.

Now that you’ve gotten your fill on all things visually creative, you notice your stomach is rumbling a bit. Luckily for you and this epic daycation, Rockport has a slew of local eateries perfect for any cravings. But first, ramble on down to Winery on the Bay for a little pre-dinner glass. This boutique winery takes juice from vineyards around the world and blends, ferments, filters, bottles, and labels the wine right here in the Coastal Bend.

Now, if you’re looking for an elevated dining experience, we suggest making reservations at Latitude 28'02' Restaurant & Art Gallery (P.S. More local art can be found here).

Latitude, owned by husband and wife team Craig and Ramona Day, provides a contemporary dining experience. Specializing in fresh, local seafood, it has come to be known as a culinary gem and favorite watering hole among the locals.

daycation is, sadly, coming to an end. Fortunately, you’ve managed to pack a whole weekend’s worth of activities into this lovely Saturday, and hopefully are returning home feeling rejuvenated.

written by kylie cooper photography by rachel benavides

Winery on the Bay is the only winery in Historic Downtown Rockport. Its selection offers over 30 varieties of wine, all made onsite.

Photo courtesy: Latitude

28º02'

Check out the Beach Concierge service! Guests can be provided with raked sand, beach chairs, umbrellas, towels, and more from this exclusive beach cart.

Romantic Getaway

STAYCATIONS

For the past year or so, creating a special moment between you and your partner has probably looked something like moving the location for dinner from the couch to the actual dining room table, or changing out of sweats and putting on shoes for a date night in the backyard under the string lights you just put up. While a place in our hearts has been carved out for those special moments, it’s Friday afternoon and the idea of stepping outside your zip code has become top of mind. Luckily, the makings of a romantic getaway are calling your name – and they happen to be just under an hour away.

Your bags are packed, and the destination plugged into the GPS is Sunflower Beach Resort & Residences. Just a short golf-cart ride from the center of Port Aransas, a picturesque escape to the beach nears. Sunflower Beach features a modern design style with coastal elements for a luxury vacation experience.

If you wanted, you could spend the entirety of the weekend within the resort’s perimeter. From surfing

lessons and a beach concierge to dining selections and bike rentals, the options are endless. Oh, and there are separate adult and family pools … a detail that makes this spot ideal for a dreamy weekend away. Check into your rental and settle in; the weekend awaits.

On this romantic getaway, reconnecting with your significant other is top priority. While life seemingly never slows down, time becomes nothing but a construct within the grounds of Balinese Wellness Spa. This adults-only property operates as a true sanctuary in the heart of Port A. Book a hot stone massage and hydration/calming facial to replenish the body and get in the right state of mind for the remainder of the weekend.

After the much-needed spa experience, we’re heading into Padre Island for a unique beach experience. First, arrive at JP Luby Beach to a surprise picnic completely ready for you to savor. Pretty Picnics Corpus Christi is a local service dedicated to styling Instagram-worthy picnic

written by kylie cooper photography by danny batista and megan biggs

setups for life’s special moments. Because one of you so thoughtfully planned ahead, blankets, pillows, a picnic table, and all the essentials for a beautiful lunch on the beach are calling your name. We recommend booking the “Sweetheart” package for this occasion.

This charming beach experience isn’t quite over yet, because an afternoon stroll atop a horse along the coastline is up next. Thanks to local business Horses on the Beach Corpus Christi, it’s a scene straight from a rom-com, complete with breathtaking views and holding hands while horseback riding.

Now, head back into Port Aransas for a proper date night – sans your dining room table and sweats. For dinner, we’re choosing The Phoenix Restaurant & Bar, which sits on one of the island’s most postcard-worthy marinas. No joke, the best view of the sunset is on their outdoor seating area. This fine dining island favorite is the passion project of Chef Tiana Worsham and her wife, Vanessa, and they’re sure to cook you up something you’ll never forget.

After-dinner drinks are a must come date night, and Lelo’s Island Bar has an excellent selection of signature tiki drinks. This is an island getaway, after all, and nothing says romance on the beach like sipping out of a shell or tiki mug under the stars. Lelo’s is a staple for Port Aransas locals and visitors alike.

The sun is setting on your perfect weekend getaway, and while there’s always a bit of post-vacation sadness, the good news is you never even left the Coastal Bend … which means your staycation escape can be easily recreated as needed.

The Beach Club, a lounge experience located in the heart of the resort, gives guests even more opportunities to lounge and enjoy the sun. The separate adult and family pools provide the best of both worlds.

Photo courtesy: Lelo's Island Bar

Family Excursion

It’s Friday afternoon and you’re waiting for the proverbial bell to ring to start the weekend. Excited is an understatement; the kids are bubbling over the top knowing your weekend away is near. Just after dusk, the family arrives at Cinnamon Shore. One of the most popular luxury rentals in Port Aransas, this beach community is designed to help families relax, spend time together, and make new memories. Ease into the evening with a slice of New York-style pizza from Dylan’s Coal Oven Pizzeria, located onsite, and prepare to cozy up for movie night in the Town Center.

The Town Center also presents live music from local musicians for adults who may want to slip away for a more grown-up experience. The environment is easy and laidback, not to mention close-knit. It is a perfect way for parents to take a breather and enjoy good music, with the peace of mind of knowing that the kids are entertained and safe.

A sunny Saturday makes for an ideal day trip into Padre Island to grab delicious American classic cuisine from Padre Island Burger Company. Serving gourmet burgers

in an “island time” atmosphere, it’s known for building fully customized deliciousness with ½ lb. fresh Angus beef patties served on sweet sourdough buns. Is your mouth watering yet? The famous “Dr. Padre” Burger is always a good choice; with corn-smoked bacon, Dr. Padre BBQ sauce, and cheddar cheese, you just can’t go wrong.

With bellies full and energy riding high, spend the afternoon back at the resort for surf lessons at Cinnamon Shore. While the kiddos are hitting the waves, Mom can reserve a beach lounge chair and a signature striped umbrella to dive right into some “me time.”

Meanwhile, send Dad over to Palmilla Beach Resort & Golf Community to hit the golf course. Originally designed by Arnold Palmer, this golf course has pristine greens and stunning views of the Gulf of Mexico. Memberships are not required to play the course, and every golf booking comes with a complimentary golf cart and an hour of access to the driving range prior to your tee time. There’s nothing quite like getting the restorative break you’ve been

Cinnamon Shore offers countless amenities to ensure non-stop activities for the entire family.

needing to make you miss family time. As early evening approaches, gather your loved ones for an upscale dinner at Lisabella's. Start off with crab cakes or sea scallops made by worldrenowned chef Spencer Cox, fifthplace winner at the 7th Annual World Food Championships™ in 2018. Kick back with a craft cocktail, and don’t forget to end your memorable family meal with one of Lisabella’s indulgent made-from-scratch desserts.

On Sunday, rise early for a chance to fish on the bay at one of the city’s four lighted fishing piers or the south jetties. Island Boy Charters specializes in fishing charters, as well as birding and aquatic tours that are fun for the whole family. Captain Pete is a professionally licensed (USCG) fishing captain who is knowledgeable in catching redfish, speckled trout, black drum, and flounder.

As the morning sun creeps high into the sky, you know it is about time to head home…but not without one last pit stop. We recommend the beloved breakfast spot Island Café for a classic dinner breakfast. Afterall, nothing says Sunday like eggs and bacon.

The weekend never seems long enough as it nears its end, but the memories made will last a lifetime… and the whole family will have enjoyed the experience.

written by kirby conda tello photography by jason risner

Direct beach access is one of the many perks waiting for you and your family at Cinnamon Shore. Free beach activities include sandcastle and surf lessons for the kids.

Photo credit: Rachel Benavides

Photo courtesy: Palmilla Beach Resort

Solo Weekend

There’s really nothing like planning some alone time to center yourself and revive your spirit. On the other hand, a lot of us have spent quite a bit of alone time under less-than-ideal circumstances this past year, so we understand that a solo retreat may not top your list of to-dos right now. Before giving it the cold shoulder, hear us out: There’s one thing about being forced into alone time, and a whole other (wonderful) thing about breaking away sans responsibilities to clear your mind.

It may have been a few years back when the tiny house craze took over, but Port A has made tiny lodging transcend the trend with individual tent bungalows for short overnight stays at Camp Coyoacan. After a long, hard week’s work, roll on into Camp Coyoacan’s no-assembly-required tent cabins that are more glamping than camping. These beachy campgrounds give the feel of going off the grid with all the modern technology and comforts of home to keep you connected. With air conditioning, a personal deck, morning coffee at your fingertips, and … wait for it … WiFi, turning off the outside world is your prerogative.

If you, like most of us, are in desperate need of a wind-down on a Friday night, stop by Rock & Rolls Sushi Lounge on your way to Camp Coyoacan for fresh sushi togo. They do the classics with topnotch authenticity, but are known for creating innovative specialty rolls that are a thoughtful blend of Japanese traditions and rock and roll-inspired recipes. Indulge and then get some shuteye; Saturday awaits.

Take the opportunity to soak in the morning sunshine on your personal patio while enjoying a cup of joe. This Saturday is filled with exploring Port A on wheels – but these tires are a bit smaller than the ones you

Camp Coyocan is the ideal lodging option for a solo retreat. Choose between a tent cabin or yurt and experience designed for the value minded and fun loving traveler.

Photo by: Jason Page

Barefoot Beans specializes in organic, fair-trade coffee and tea beverages. By working with local roasters, their top-notch quality and attention to detail can be found in every sip.

a variety of acoustic, country, classic rock, jazz, and much more. They’ve got artisan cheese plates and unique dips with fresh pita chips, both of which pair well with their wine on tap. Island Wine also caters to craft beer lovers, with over 25 Texas-brewed options. Exit through the gift shop so you can grab a bottle of your favorite wine or craft beer to enjoy post-staycation. Sunday feels like it comes too soon, but luckily, this restorative break from everyday life has you feeling ready for a new week. But no trip to Port A is complete without a breakfast taco from San Juan Taqueria. Swing through for their highly-rated huevos rancheros, eggs Mexicana, huevos con chorizo, or breakfast tacos. Belly full and smiling ear-to-ear, you’re all set to re-enter society refreshed and enriched.

written by kirby conda tello photography by rachel benavides

ALL FOR ONE AND ONE FOR ALL

Nine Decades of the League of United Latin American Citizens

BY:JESSIE CHROBOCINSKI ILLUSTRATION

BY:

JARRED SCHUETZE

ecades of history rife with immense struggle can be found in the lead up to the creation of what is now one of the nation’s oldest and largest Hispanic civil rights organizations. In an effort to celebrate the League of United Latin American Citizens’ 90 years of service, we must first look back at how, and perhaps more importantly why, the organization was founded in the first place.

Concluding the Mexican War, the United States annexed a third of Mexico's territory, inheriting nearly 77,000 Mexicans as U.S. citizens. For generations, Mexican-American citizens were targets of prejudice, resulting in overt acts of discrimination and segregation, including infamous signs reading "No Mexicans Allowed" posted on all fronts.

Mexican-Americans were disenfranchised and unable to vote, and many could not pay voting taxes. Professional jobs were frequently denied because most Anglo-Americans perceived Hispanics as lazy, poorly dressed, dirty, ill-educated, and likely to be criminals. Mexican-American children often didn't go to school, as they spent most of their time helping their family earn wages for food and shelter. Children fortunate enough to attend school had to go to segregated schools known as "Mexican schools," which were institutions in deplorable conditions.

Specifically, in Texas, discrimination reached extreme levels that brought together Mexican-Americans to create organizations to defend themselves. Among them were three leading organizations: the Knights of America, the Corpus Christi Council of the Sons of America, and the Latin American Citizens League.

A local businessman and leader of the Corpus Christi Council of the Sons of America, Ben Garza, brought a group of educated Latinos together and formed a

council in Corpus Christi under one title, objective, and constitution – United Latin American Citizens, later changed to the League of United Latin American Citizens. In 1929, the first-ever uniting convention took place at the Obreros Hall in Corpus Christi. The motto "All for One and One for All," proposed by J.T. Canales, became the basis for future LULAC pursuits.

Today, the organization stands as the oldest and largest active Latinx political association in the United States, with more than 135,000 members in 37 states (including Puerto Rico), and four active councils in Corpus Christi.

Former Corpus Christi LULAC Council #1 Historian Dr. Cynthia E. Orozco is the daughter of Mexican immigrants, a historian, writer, filmmaker, museum consultant, and a two-time Ford Fellow. Dr. Orozco's extensive and impressive knowledge of LatinAmerican and Hispanic women’s activism enabled her to co-edit Mexican Americans in Texas History and Latinas in the United States: An Historical Encyclopedia. As a research associate at the Texas State Historical Association (TSHA), Dr. Orozco published 80 articles on Texas history for the Handbook of Texas, a digital state encyclopedia developed by the TSHA.

One of her published entries shares the vibrant history and context behind the League of United Latin American Citizens.

LULAC was "organized in response to political disfranchisement, racial segregation, and racial discrimination. It responded to bossism, the lack of political representation, the lack of a sizable

independent Mexican-American vote, jury exclusion of Mexican-Americans, and White primaries in such places as Dimmit County," Dr. Orozco wrote.

"It also dealt with the segregation of public schools, housing, and public accommodations. It attempted to solve the problems of poverty among Mexican-Americans and sought to build a substantial Mexican-American middle class. It has persisted, despite occasional acts of intimidation from law authorities."

For nearly 100 years, LULAC has been credited with the formation of critical advocacy efforts, including a veterans' committee to address Hispanic G.I.s’ rights, which later became the American G.I. Forum organized by LULAC member Hector P. García. The Ford Foundation grant established the Mexican American Legal Defense and Educational Fund, the most significant employment agency for Hispanics in the United States. LULAC's efforts also focused heavily on school desegregation efforts and education in general, awarding its first scholarship in the 1930s. By the ’70s, LULAC National Education Service Centers and the national scholarship fund were established.

In the Handbook of Texas, Dr. Orozco continues, "In the 1940s, LULAC member Edmundo E. Mireles promoted the Spanish language teaching in Texas schools, and worked with the Federal Employment Practices Commission to open up jobs for Mexican-Americans in the defense industry. LULAC members were also involved in Hernández v. State of Texas, which gave Mexican-Americans the right

to serve on juries. LULAC supported the Texas farmworkers' march in 1966 and endorsed the Equal Rights Amendment in 1974."

LULAC's civic ideology encompasses liberalism, individualism, support of freemarket capitalism, anticommunism, and United States patriotism. Its success and longevity are partially due to its programs that focus on helping children, the impoverished, and the elderly. Though LULAC originated as a refuge for Latinx communities, it is established to help all communities suffering from injustice nationwide. Today, the growth of diversity from age and communities to races and gender empowers LULAC to continue supporting as many groups and individuals as possible.

LULAC Council #1, the Founding Council whose origins are rooted in Corpus Christi, has proudly made strides over the past decades on the idea of helping those in need, working to advance the economic condition, educational attainment, political influence, housing, health, and civil rights of the Hispanic population. Made up entirely of volunteers, Council #1 is communityoriented, advocating for those in need. Surrounding it are LULAC Council #4869, 4-Star Council, the Tejano Council, and LULAC Para Todos LGBTQ.

President of LULAC Para Todos LGBTQ Eric Holguin says, "As years have passed since the initial formation of LULAC, we've seen the foundation and what it strives for – equality and equity for all – we have seen the definition of that evolve.

"Back then, there were no LGBTQ organizations," Holguin continues. "In

Nueces County, the stances LULAC has taken have evolved with the times, ensuring that we are not leaving any disenfranchised community behind. Whether it's LGBTQ or Black Lives Matter or the healthcare workers on the front lines of COVID-19, our mission has evolved to be a voice for those who feel like they don't have a voice. That has always been the goal for LULAC," he says kindly. "But, now it's not just focused on the [Latinx] community but the disenfranchised community as a whole. As a historically underserved community, we, the [Latinx] community, believe it is our duty to be allies to other disenfranchised communities. We want to use our voice and power we've accrued to help and uplift other voices that need that.

"Over the past couple of years at the local level," Holguin continues," our organization has held political leaders and faith leaders accountable for using disparaging language. While we understand the stances we take are not always going to be the most [mainstream], there's this idea in South Texas that we can't rattle cages, and we always go with what they say. [This] organization has explicitly gone against the grain on that. If you're in a public position and not acting in the best interest of all constituents, we are going to be there to let you know it's not okay to be disparaging to communities."

As LULAC celebrates 90 years of work, we remember the decades since the founding of our country, and all the Hispanic Americans who have added to the backbone of the United States. What began here in Corpus Christi as a force

for developing social and educational programs for Hispanic Americans has evolved to lead the nation in bettering opportunities and ensuring equity for the Hispanic American community and disenfranchised communities as a whole. From elderly assistance, adult education, and prisoner rehabilitation to equal employment programs, scholarships, youth organizations, and many more, LULAC members, local and nationwide, continue the legacy of the courageous early pioneers who risked it all for the generations that would follow to form what has become LULAC today.

"ALL FOR ONE AND ONE FOR ALL"

- J.T. Canales

Eleanor’s Market and Lucy’s Snackbar owner dishes her beauty tips and tricks

photography by LILLIAN REITZ

Local LowdownHoney

MEET THE ORANGE GROVE RESIDENT WHO RESCUES BEES AND PRODUCES DELICIOUS LOCAL HONEY

BY: ALEXIS HARBORTH

PHOTOS BY: AARON GARCIA

Asweet treat and a unique service are under one roof at South Texas Apiaries. This dynamic local business is the brainchild of Michael Leidner, who initially started beekeeping as a hobby. The pastime officially became a full-time career in 2016.

“I’ve always been interested in bees. I got my own almost 10 years ago, in 2011,” Leidner says, reflecting that it gradually began to grow as he sold honey and bee removals. Leidner, who lives in Orange Grove, says his apiary has expanded from approximately 10 to 100 hives over the last five years. It has thrived under his watchful eye and attentive care.

“It’s like any livestock that must be cared for, with food, medication, monitoring,” he says. “You can start with a small colony – a queen, workers, brood, larva, baby bees –and after about a year you can grow that into something large enough to produce honey.”

Honey has many health benefits. It’s rich in antioxidants, was linked to heart health benefits in multiple studies, and has been shown to help lower triglycerides, blood pressure, and “bad” LDL cholesterol. Not to mention the fantastic taste. Patrons of South Texas Apiaries often say once they’ve tried it, they cannot stand store-bought. There’s a reason for that.

“A lot of honey sold in grocery stores is produced out of the country, and we don’t always know all of what is in it. It could be flavored rice syrup,” Leidner says.

Hearing the nature behind honey production might make you question any store-bought bottles you’ve ever consumed. “With commercial packers, their goal is a consistent product. Every time you buy a bottle, it tastes exactly the same as the last one. With a local producer, every single bottle

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Did you know?

• Over the course of its life, a honeybee will produce about 1/12 of a teaspoon of honey.

• Honey takes on the flavor of the nectar from which it was made, which also affects color and consistency.

• Honey has antibacterial properties and contains antioxidants, enzymes, vitamins and minerals.

could taste different,” Leidner explains. “Because I have bees in Orange Grove, I may have bees in Calallen, Aransas Pass, Flour Bluff – and each one of those locations will produce a different flavor of honey, because those bees are going to different flowers.”

The color of the honey could range from dark amber to nearly crystal clear. Much like the color and taste, the uses for honey from South Texas Apiaries also run a full gamut.

“People put it on their face, in their hair, there’s tons of people who claim that it helps their allergies, and then there’s the use of honey as a sugar substitute in everything –coffee, tea, pancakes, waffles.”

As a sugar substitute, honey offers an ideal way to cut out artificial sweeteners and replace them with something natural that helps raise “good” HDL cholesterol in your body at the same time. Honey was also shown in some studies to promote heart health, because it increases blood flow while reducing clot formations, thanks to the phenols and other antioxidant compounds found in honey.

The other side of South Texas Apiaries relates to bees’ health, because Leidner performs human bee removal and relocations.

“Bees are great, unless they're somewhere they’re not supposed to be,” he says. “I physically remove the comb itself - I cut it out, and the bees are vacuumed into a wire cage that keeps them alive and safe, so I can relocate them into one of my bee hives.”

Through this process, he has been able to rescue countless bees, who went on to happily produce delicious honey that our community craves.

While the COVID pandemic affected Leidner’s ability to sell at in-person events and farmer’s markets, he still takes orders directly, producing custom-sized amounts that range from a single jar to a 5-gallon

Supporting South Texas Apiaries not only boosts a local business and a critical part of our environment, it also feeds your body with a food packed with health benefits. From tasty honey to humane bee removal, South Texas Apiaries’s number is one to save in your phone.

CONTACT: 361.299.BEES (2337) facebook.com/SouthTexasApiaries

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ELEANOR’S MARKET AND LUCY’S SNACKBAR OWNER

DISHES HER BEAUTY TIPS AND TRICKS

BY: JESSICA GIGNAC PHOTOS BY: LILLIAN REITZ

Anyone who knows me can tell you that my approach to beauty, wellness, and all things that make me feel my best starts with what my family and I are putting into our bodies and how much we’re moving them.

Growing up, running and playing any sports my friends were playing instilled in me the need to sweat and challenge my body on a daily basis. After a few years in college when that movement took a backseat, I finally dusted off my jogging shoes, hit the ground running and never really looked back. It wasn’t until my mid-twenties that I started to truly make the connection between what I was eating and how it affected me on the inside, and therefore on the outside.

This was long before the wellness industry grew to be what it is today, and the only expert I really knew on the subject was Dr. Nicholas Perricone. He had written The Perricone Prescription, and it was unlike anything else people were talking about at the time. While most “diets” encouraged low-fat packaged and processed foods, he encouraged full-fat everything (the good kind), proteins from the sea, all the fruits, and especially all the vegetables you could handle (which, in my opinion, is never enough).

My journey has slowly evolved to what works best for my family and me. Our general opinion is, “If we’re making it at home, it’s probably OK,” and constantly consuming the most nutrient-dense foods we can. We live in a world where it’s easier and cheaper to eat badly, and the consequences result in diseases we never knew could exist. For us, to keep out of doctors’ offices and instead live our lives with ease and no chronic pain starts in our kitchen and in our grocery baskets. As for products that have made their way into my regular routine, I have a handful to recommend.

JESSICA’S TOP TIP: “Vitamin C is one of the things I feel like I can’t ever get enough of – topically and internally. I’m constantly eating, juicing or slathering my skin in all things citrus.”

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My morning routine starts with warm lemon water mixed with Vital Proteins Marine Collagen and Cap Beauty sea salt, followed by black coffee (from Lucy’s, of course). On an empty stomach, these probiotic supplements start my day fully alkalized and get my gut happy.

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I like to end the day with Bellocq Le Hammeau tea from Eleanor’s Market and Tony Chocoloney 70% dark chocolate from Natural Grocers. Tea and dark chocolate are non-negotiable at night – as soon as the kids are asleep, I indulge in silence, reading, and snacking.

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photography

LILLIAN REITZ

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INSPIRED, OPTIMISTIC HOME DÉCOR WITH VIVID HUES AND VIBRANT ACCESSORIES BY: JACQUELINE GONZALEZ PHOTOS BY: LILLIAN REITZ

When Britany and Jake Cummins moved to Corpus Christi in 2020 from Hanford, California, they began searching for the perfect place to call home. They looked at many houses in different neighborhoods, but there was something about a soft pink house located on the South Side of Corpus Christi that really grabbed Britany’s attention.

Although the pink exterior offered a playful and feminine vibe, the home’s interior was predominantly painted in neutrals, which presented a tame and subdued palette that didn’t appeal to Britany. It did, however, give her a clean slate from which to weave her vibrant personality through each room. Taking a cue from interior designer and well-

known “color queen” Sophie Roberts, Britany adopted the method of choosing 3-4 colors and building on different hues of each. Roberts’s color psychology course helped Britany choose green, yellow, blue, and orange as her starting points.

When it came to choosing her décor, she looked for items that reflected her love of Palm Springs and Mid-century modern styling in her chosen color palette, and worked from there to furnish each space.

One of the first rooms to greet guests is the dining room with its bold contrasts. A blackand-white striped rug provides a platform for the bold teal velvet chairs on gold legs, paired with a wooden table, and champagne-colored tufted couch. The chartreuse walls are an

Taking inspiration from Dorothy Draper’s design of The Greenbrier on the east coast, and the whimsical charm of the Madonna Inn in California, Britany Cummins opted for bursts of color that were striking and fun without being overpowering. Her Instagram @colorincorpus chronicles the fun journey as she continues to transform her home.

appropriate backdrop for the dark curtains with bright flowers and gold accent pieces. The real eye-catching piece is in the form of wall art, which Britany created by taking a calendar from an Italian café, cutting the photos out, and framing them to add a touch of vintage and unique décor.

The bright orange barstools used in the kitchen, juxtaposed with the palm tree leaf wallpaper, offered the perfect coastal yet eclectic ambience in this space. The design created a seamless transition from Palm Springs into Corpus Christi, and it fulfilled Britany’s love of eclecticism and color.

The bursts of color continue in her breakfast nook, with the combination of robin’s egg blue and bright yellow offering an ambience of joy and optimism, making it the perfect place to enjoy a meal first thing in the morning. When she found the rectangular, white wooden table, Britany knew she needed bright shades to pair with it, and had carte

blanche on the color scheme she could run with. Although she originally wanted wallpaper with bold stripes, she found an alternative in white curtains with large, bold yellow stripes, and decided to pair them with the blue paint on the walls. The color combination not only matches the bright blue wooden chairs, but it also provides the best launchpad for the natural lighting coming from the window. A glass vase filled with lemons in the center of the table makes a fun and whimsical addition. Britany didn’t want to overdo the brightness in one area, so she added a kaleidoscopic print rug in darker shades to provide a good transition into the designs of the nearby rooms.

In the living room, the bold, green shade of the velvet couch became the starting point for the décor. To add personality, she combined a striped armchair in dark, bold colors, orange and white floral curtains, vintage artwork, and a bright yellow fireplace, and transformed the living room into a masterpiece of charm.

The hunt for the perfect color choices can sometimes be challenging. Utilizing color theory and color psychology is a great way to choose between what décor elements you bring into a space. By focusing on what emotions you’d like to draw out in a given area of the home, a color palette is easily decided upon.

After reading that neutrals work best when they’re intentional, Britany decided to take a different spin on the décor in her daughter’s playroom. She painted the walls the purest white she could find and used them as a canvas for the many shelves, toys, and trinkets to color the space with the uplifting spirit of a child’s

The color combination in the master bedroom is a gorgeous work of art with the deep green wall paint, black-and-white striped rug, and gold lamp, all of which properly accessorize the white bedding, royal blue headboard, and mustard-colored accent pillows.

This is only the beginning; Britany has many more fresh ideas to come, and although her family is still new to the area, they are looking forward to learning more about the Coastal Bend and discovering all our area has

GROWING UP a need-to-know basis

Spacing, 10” to 12”. Height, 12” to 36”. Plant in well-drained, richly composted soil. Must have eight hours sun: best with morning sun and some evening shade. Drought tolerant (to a degree) but requires even watering. Mulch about 2” to 3” with native leaves. Protect from wind to prevent soil drying out too quickly. Plant from transplants in May for summer flowers, or in late August for gorgeous fall color.

PROFILING

The flowers of cockscomb can grow quite large and heavy. If stems bend, stake flower or take immediately as a cut flower. Spiked celosia grows tallest, up to 36”, though the colors are less vivid. Plumed celosia, the shortest variety, grows to about 12”.

Plant celosia strategically in the garden bed to serve as a dramatic backdrop or foreground for other flowers. Dwarf celosia makes beautiful low borders at the edge of the bed.

The Burning Flower

COCKSCOMB OFFERS FIERY SUMMER COLORS

BY: JUSTIN BUTTS

Celosia comes from the Greek word keleos, which means “burning” – a perfect description for these flowers that look like red, orange, and yellow flames in the garden.

Celosia is an easy-to-grow annual in the Coastal Bend. Cockscomb, with its fascinating blooms that resemble a rooster’s comb, is the most popular variety. Plumed and spiked celosia are equally gorgeous with their unique flower shapes. Each variety grows to different heights, to satisfy different needs in the garden.

Crested celosia (Celosia cristata) is the cockscomb variety, available in vivid shades of red, white, pink, and a deep magenta. The flower heads of cockscomb can grow quite large and heavy for the stems. If multiple flowers emerge, or particularly large flowers, they may need to be staked or the stems could tip over or break.

Plumed celosia (Celosia argentea) offers flowers in yellow and orange hues that resemble a long feather with a pointed tip. Plumed celosia grows shorter than crested, about 12” in height, and makes nice low borders in the garden bed. Plumed varieties are less heat tolerant, as well. Plant plumed celosia to receive afternoon shade, perhaps from taller plants in the garden.

Spiked celosia (Celosia spicata) resembles heads of wheat. The white, pink, or red colors of spiked celosia are less vivid and bright than the other varieties, but the effect of the spiked flowers is quite dramatic in the garden. Spiked also grows taller, up to three feet.

To use as cut flowers, clip the plant at the base of the stem. The stems are tall and straight, perfect for a vase. Don’t cut flowers to stimulate new growth; once the flowers are cut, the plant will likely not regrow any blooms.

LOCAL RECS

Celiosa comes in so many bright colors and textures – it is easy to fall in love with its universality. From plume shape to ruffles similar to a sea coral, these fun flowers are easy to dry after a flower arrangement fades – and the best part: it actually drops little tiny black seeds you can easily plant in your garden! They come in oranges, reds, yellows and fuchsias – vibrant tones to spice up any arrangement.

– Donna Titus, Always in Bloom @alwaysinbloom

FUN FACTS

All celosia varieties make gorgeous cut flowers. The flowers maintain their rich colors up to two weeks in a vase on a table or shelf with plenty of sunshine but not too much heat. To preserve cockscomb through the winter, clip the flowers at the base of the stem and hang upside-down in a paper bag. Once fully dry, they will hold their vibrant colors all through the winter.

WITH BOOKS

•

Shop for vintage and secondhand books! Estate sales, garage sales, thrift stores, Half Price Books, and local bookshops are all great places to hunt.

• I often buy specific titles online through sites like eBay or Etsy. They can be great resources for out-of-print titles.

• Don’t overlook antique malls! I stock secondhand interior design and art books at my space in Red Crow, and other vendors will also sell vintage books alongside their other wares.

• I get asked a lot about dust jackets – some people love them and others hate them! No matter what side you’re on, always save them, because a book’s value plummets when it is without its original dust jacket.

THE WELL READ ROOM

STYLED BY:

KATY JONES-GULSBY

PHOTOS BY:

always be “books.” Nothing creates a sense of permanence like an eclectic bookshelf, full of books that represent the interests of those who live there.

I’m a big proponent of a layered, cluttered bookshelf – none of this overly styled, rainbowsorted nonsense, and I can’t

into somewhere warm, inviting, and lived-in is to add books.

I’m endlessly curious about what people are reading, and spend a lot of time zooming into photos on social media to snoop on bookshelves. I love vintage and out-of-print books, both for reading and aesthetics

– the design of older volumes often goes beyond the dust jacket, and they present so well on shelves. But I’m also not a book snob; you’ll find trashy trade paperbacks next to 19thcentury tomes with marbled end-papers on my shelves!

q get the look

Cocktail Table Chic to Chic Furniture

Books and Chair Author’s Own

Antique Rug and Teacup

Shell and Pine at Red Crow Antique Mall

Of the Ocean and the Arts

RELAYING MARINE SUSTAINABILITY THROUGH SONG

BY: JULIETA HERNANDEZ PHOTOS BY: RACHEL BENAVIDES

Olivia, a 13-year-old Corpus Christi local, found a sense of empathy for ocean life after learning an important lesson while out fishing on her grandpa’s boat. In a tantalizing tale, she faces a storm of complications she must weather by putting faith in her new sea creature friends. She gains a new perspective on the value of ocean life and the role we play in it by the end of her journey.

Ocean lovers, opera patrons, and children who love a good story are invited through Olivia’s Ocean, a children’s opera produced and performed by a collaboration of departments and institutes at Texas A&M University, commissioned by the Harte Research Institute for Gulf of Mexico Studies (HRI).

Through marine research and numerous missions to “ecologically and economically” sustain the Gulf of Mexico, the HRI took an interest in the arts to convey some of their most important messages to the public. The alliance between marine research and musical theatricals became relevant and blossomed, and an original opera became the product.

The opera came to fruition through experienced TAMUCC professors Dr. Ellen Denham and Dr. Ross Bernhardt. Denham wrote Olivia’s Ocean when she combined her science-fiction fantasy writing knowledge and her fascination with children’s operas; to fit right in with it, Bernhardt composed an entirely original, variety-filled score including funk, classical, pop, and waltz influences.

“Why couldn’t we have a children’s opera about ocean sustainability?” says Dr. Denham. “It’s near and dear to my heart: I love birds, I love sea creatures, the beauty of all of it.”

MICHELE LORETTE

REALTOR, GRI, ABR, PSA, RSPS

My husband/builder and I moved to Port Aransas in 2004 for the salt life and the great public school for our, now grown, children. I have been involved in the building and development business in Port Aransas for over 17 years, which gives me a clear understanding and appreciation of the local real estate market. This market is changing fast, and is like no other market. You need an experienced, local agent to help you navigate your real estate needs or wants in Port A. I look forward to helping you find that perfect island property!

MICHELELORETTE@GMAIL.COM

361.947.1113

COASTALHOMESPORTA.COM

TOP SALES 2018, 2019, 2020

As stage director and writer, Dr. Denham works closely with the vocalists and storyline. In the past year, she was recognized for her talents in stage directing for the American Prize national competition in the performing arts. The non-profit celebrates American excellence in the arts.

“So,” she says, “Dr. Ross Bernhardt and I sat down with them [the Harte Institute] and discussed what would be a great takeaway message for children – and for adults, too. We basically came up with the easiest thing for people to do: to not trash the ocean, to try and keep it clean.”

Olivia’s Ocean is projected to reach more ocean enthusiasts by becoming a film opera after their live debut of the show. That’s where TAMUCC professor Daweon Kim stepped in as the film director to ensure camera operation, film editing, storyboarding, and hairline details.

“We are going to use the stage and cameras to record their live performance,” Kim says. “The film form of opera uses film language, with intentional camera movements and a variety of camera angles. Visual effects and split screens also make a huge distinction in film opera from just a stage opera.”

Bringing Olivia’s Ocean to a wider audience, considering the circumstances, has led the production to find adaptable ways of translating the experience. The art of the opera is complemented by tactics like kinetic camera work, multiple cameras, advanced light work, and closer, more intimate performances by the vocalists.

As producer and director of photography Scott Thurman says, “We want to capture and convey this performance in a way that preserves the energy and visceral experience of attending a live show, while delivering an incredibly important message – both cinematically stunning, and emotionally captivating.”

The opera can be viewed online after its live debut on the TAMUCC department of music’s webpage.

CONTACT:

361.825.3516

TAMUCC Opera Workshop on Facebook

HEADLINER:

JUNE 10, 2021 - TICKETS $50 EACH Doors Open at 7:00 PM - Show Ends 10:30 PM

Indigo Dreams

COLORFUL, UNIQUE ITEMS FROM RESORT WEAR TO FURNITURE IN A PORT ARANSAS BOUTIQUE

BY:JACQUELINE GONZALEZ

PHOTOS

BY:

LILLIAN REITZ

Walking through the doors of Indigo Eclectic, guests are greeted by vintage and retro-inspired flair, plenty of color, and a friendly atmosphere. The shop, filled with beautiful coastal resort apparel and accessories, offers visitors a grand selection of one-of-a-kind items unique to the Port Aransas area.

Owner Roxanna Blanchette felt that her creative talents were not being challenged at her previous job, so after moving to the Coastal Bend from San Antonio in 2010, she decided to channel her energy into opening her boutique. In 2016, Indigo Eclectic became the newest attraction in one of her favorite locations: Port Aransas.

Growing up, Port Aransas made an impression on Blanchette every time she visited her grandmother’s coast house. She recalls visiting Things and The Sandpiper, two boutiques that inspired her love of vintage, coastal, and classic resort apparel, and thought it would be fun to bring that style back to Port Aransas. Taking inspiration from the styles of the ’60s and ’70s, Blanchette began searching antique shops and estate sales across the state to secure the gems that fill each shelf, table, wall, and rack.

Over time, the inspiration for her boutique grew from resort apparel, coastal vintage, retro, Mid-century modern, and bohemian-inspired items to include more accent furniture and a men’s department … but she would require more space to house these items. When she originally opened the boutique, she discovered that commercial

spaces don’t open up quite often in Port Aransas, so she jumped at the chance when a location became available. When the need for extra space presented itself, she was fortunate enough to find another location in close proximity, giving her another 600 square feet to encompass her new items.

When deciding which items to feature in her shop, Blanchette has one rule of thumb: Each item has to be something she doesn’t mind owning herself, so each piece has her 100 percent stamp of approval. Rather than housing mostly mass-produced items, she focuses on up-and-coming designers who are just breaking into the world of fashion and who may not be well known yet.

Blanchette also has a philanthropic nature, so she loves to stumble on purposedriven lines that allow her to support that love while bringing unique items to the community. “Usually, once these items are gone, they’re gone for good. It’s kind of a neat thing and it keeps the store fresh,” she says. For now, Blanchette only operates from her brick-and-mortar location, although she occasionally sells items on Instagram and ships them to customers. One thing is for sure – she has a steady flow of customers every day! Tourists love to stop by her shop to take in everything Port Aransas has to offer, but locals and vacation homeowners form her loyal clientele.

Anyone who walks into her shop will be overwhelmed, but in a good way, as their eyes are pulled in multiple directions by the wide array of gorgeous items. “There’s a lot to look at,” says Blanchette. “I think guests are expecting beachy items, but they’ll be surprised to find the variety of items we have here.” With the ever-growing selection of oneof-a-kind items, Indigo Eclectic is a must-see shop on your next stop in Port Aransas.

Stay up to date with Indigo Eclectic’s gorgeous new inventory by following the local boutique on Facebook and Instagram.

A Farm Fab First Birthday

BY: JO ANNE HOWELL

PHOTOS BY: MEAGAN BENAVIDES

Location: BUS

A variety of delicious desserts were up for grabs at this birthday party. The dessert table was filled with two cakes (one for smashing, of course), chocolate and vanilla cupcakes, and cookies decorated like farm animals for guests to take home.

It’s All in the Details. By layering various décor elements, your space will feel more complete. Oversized balloon garlands in shades of pink and white were mixed with floral pennant banners and hung from above to add stylish and playful finishing touches.

parting words

First birthday parties are so special. When it comes to commemorating your child’s first year of life, why not pull out all the stops? It provides an exciting way for your loved ones to gather and celebrate the joy and growth the last year brought. Pick a theme and have fun with it! A farm animal theme was chosen for this birthday, making elements such as a petting zoo and stuffed animals as party favors the perfect experience enhancements.

Get Crafty.

We all know the importance of keeping kids busy. When it comes to party activities, always opt for ontheme games or crafts. For this birthday, we designed homemade farm games like a ring toss, corn hole, face painting, and farm animal headbands.

photography by RACHEL

A Toast to Mothers

DELICIOUS BRUNCH RECIPES PERFECT FOR CELEBRATING MOM

BY: KAYLA & JUSTIN BUTTS

PHOTOS BY: RACHEL BENAVIDES

hen it comes to Mother's Day, you might be wondering the best way to show mom how much you care. We suggest bringing some elevation to the typical breakfast in bed with a special brunch. You may call it a Bismarck, an oversized Yorkshire pudding, or our favorite, a hootenanny. By any name, the Dutch Baby will be a guaranteed hit for mom’s special day. The Dutch Baby is basically a larger-than-life pancake, which puffs up to more than twice the height of the cast iron pan while baking. When it emerges from the oven, it slowly and magnificently recedes back into the pan.

WPlan to serve the Dutch Baby just as it comes out of the oven. Set the cast iron pan on the table in front of mom and dress the puffy pancake with powdered sugar as it slowly deflates. Mom will be highly impressed with your kitchen skills. Humbly tell her, “Aw, it was nothing. I just whipped it up from scratch especially for you!”

Too much drama for mama? Try serving her the dressed-down cousin of the Dutch Baby, good old-fashioned French toast. Buttermilk gives this French toast a light texture and tangy note to balance the sweetness of pure maple syrup. We use both vanilla extract and whole vanilla bean to intensify the flavor.

Fresh eggs from pastured hens from a local farm are a must for both dishes. The richness of pastured eggs amplifies the taste profile while improving the texture of the dish. Breads like homemade challah and brioche have a slightly airy crumb that makes the perfect base for French toast.

No celebration of the woman who bore you would be complete without a proper toast – and this time, by toast, we mean cocktails! This Raspberry Fizz is a lovely shade of pink with many happy bubbles zipping to the surface. It is a gorgeous cocktail, the perfect touch for mom’s special brunch. The combination of sparkling wine and raspberry sorbet is a cocktail and dessert all in one.

With all the carbs and cocktails, who knows, this may just be your best Mother’s Day yet.

RECIPE

Buttermilk French Toast

Serves 4

PREP TIME: 10 minutes

COOK TIME: 10 minutes

INGREDIENTS:

2 tbsp butter

1 cup buttermilk

4 eggs

1 tsp vanilla extract

1 vanilla bean pod

1 tsp cinnamon

1/4 tsp nutmeg

Large pinch of salt

1 large loaf challah, brioche, or French bread, cut into 1/2” thick slices

Optional, for serving: 1/2 cup crème fraiche or Mexican crema

2 tbsp favorite preserves (we like orange marmalade)

DIRECTIONS:

Place a cast iron griddle or skillet over medium-low heat. While cooking surface is preheating (about 5-7 minutes), combine buttermilk, eggs, vanilla extract, and spices into a shallow bowl. Cut open vanilla bean pod and scrape seeds into the buttermilk mixture, whisking well to combine. Working in batches, soak each slice of bread until it absorbs the buttermilk mixture all the way through (about 2 minutes on each side). Add butter to griddle/skillet and swirl until surface is oiled. Cook prepared slices until golden brown on each side and cooked through, about 3 minutes per side. Serve immediately with banana slices browned in butter, toasted pecans and warm syrup, or crème fraiche sweetened with orange marmalade – or both.

RECIPE Raspberry Fizz

Serves 1

PREP TIME: 3 minutes

INGREDIENTS:

Generous splash of raspberry liqueur, such as Chambord 4 oz champagne or sparkling wine, chilled 1 small scoop raspberry sorbet

DIRECTIONS:

Add raspberry liqueur to the bottom of a martini glass. Pour in champagne or sparkling wine and top with raspberry sorbet. Garnish with orange curl.

El Sabor del Sol

SIMPLICITY IS KEY WHEN IT COMES TO THIS LOCAL FAVORITE CRAFT COCKTAIL

BY: JULIETA HERNANDEZ PHOTOS BY: RACHEL BENAVIDES

Stirring the zest of citrus into the tint of a blush sky, the YOLA Sol brings a suggestion of warmth, even on ice. Since YOLA Cocina Mexicana’s opening day, this craft cocktail has been a favorite. “I describe it as tart, spicy, and strong. A tad sweet,” says bartender A.J. Juarez. “One of the things you want to go with when making a cocktail is a mix of those experiences.”

The gin-based cocktail introduces the sipper to the spirit of blood orange with ginger by its side, a little bit of agave, and not much else. Through simplicity and specified measurements, the flavor palette blends seamlessly.

“Blood oranges have a nice, super sweet taste. Instead of adding sugar to the recipe, we just use a dash of agave,” says Juarez. “But the real sweetness that you taste comes from the blood orange itself.”

While the gin is accompanied by Solerno blood orange liqueur, the bartenders at YOLA also prepare and preserve fresh blood orange juice for this recipe. The ruby-hued fruit has a season that falls between winter and spring, ranging months depending on the region where it’s grown. “Whenever we get blood oranges in, we have to juice … a lot,” Juarez laughs.

The Cocina Mexicana has a detail-oriented bar filled with original cocktails and passionate mixologists who know how to make them. With an arm’s length of tequila and mezcal options, the cocktail selection isn’t limited to just a classic margarita.

YOLA honors tradition in cocktails, too, which is why their version of the original Caipirinha holds true to the national cocktail of Brazil, or why their Oaxacan Old Fashioned features Madre Mezcal imported from Oaxaca, Mexico.

Each cocktail at YOLA is shaken or stirred with the purpose of giving an authentic experience, just like their dishes.

“It’s like the chef intended, but as the bartender intended,” Juarez says. “Every drink should be the same. We hold a pretty high standard, not only with the aesthetics, but [we want people] to taste the same drink every single time. We make sure we have every ingredient on hand.”

Looking for more reasons to grab a drink at YOLA Cocina Mexicana? Every Sunday through Tuesday you’ll find $5 margaritas… the perfect way to start any week.

WHERE TO EAT

AMERICAN

8TE $ •

A shabby chic interior that features classic comfort dishes with a modern twist! Serving brunch, lunch, and dinner. 1220 Airline Rd. #250, (361) 723-0261

ANDY’S COUNTRY KITCHEN $ •

You will feel right at home just like eat’n in mom’s kitchen. Great southern comfort food that gets back to the basics! 5802 S Staples St, (361) 993-0251

CRUZY'S $ •

Tacos take on a whole new meaning at new local favorite, Cruzy’s. Each taco features carefully chosen ingredients to create dishes you won’t find anywhere else. 7042 S. Staples #108, (361) 452-2081, cruzys.com

HAMLIN FOUNTAIN & GIFTS $ •

With bold purpose and flavor craving taste buds, they set forth a new twist on local fare and many culinary delights from islands around the globe. 3801 Staples St, (361) 853-7303

HOEGEMEYER’S BBQ $$ •

Smoked fresh barbeque on a strong German heritage background and a satisfaction for something unique. South Texas barbeque that comes from the heart. 711 Concrete St, (361) 884-4227, hoegemeyers.com

IRIE’S ISLAND FOOD $ •

With bold purpose and flavor craving taste buds, they set forth a new twist on local fare and many culinary delights from islands around the globe. 503 N Alister St, (361) 749-2310

BLACK SHEEP BISTRO $$••

A unique, trendy atmosphere that transcends age and style with a menu full of foods rich, colorful, and full of flavor. 15201 S Padre Island Dr, (210) 418-4819, blacksheepbistro.net

PADRE ISLAND BURGER CO $$ ••

Burgers, burgers, and burgers! Build it yourself or choose from their handcrafted menu. 11878 TX-361, padreislandburgercompany.com

POETS FAMILY RESTAURANT $ •

A hidden gem among locals, Poets is a family style restaurant serving up a wide array of delicious home cooking. You’ll be greeted with smiling faces, laughs, and of course their complimentary chips and salsa. 4825 Saratoga Blvd, (361) 993-2170

SURFSIDE SANDWICH SHOPPE $ ••

Dine inside or outside on the patio, and enjoy their large assortment of sandwiches and sides or have a nice cold beverage. Don’t forget the homemade desserts! 15113 S Padre Island Dr, (361) 949-0505, surfsidesandwichshoppe.com

THE BLUE CLOVE $$ •

Indulge in the art of food with The Blue Cove. Family owned and served with love, this quaint little place will soon become your go-to spot for a weekend bite. 5884 Everhart Rd, (361) 334-0202, theblueclove.com

THE GLASS PAVILION $$$ ••

Casual hotel eatery offering simple American mains and views of the sea. Did we mention they also offer a breakfast buffet? Stop in for breakfast, lunch, or dinner! 2nd Floor Omni Corpus Christi Hotel, 900 N Shoreline Blvd, (361) 886-3510, omnihotels.com

THE POST AT LAMAR PARK $$ ••

Enjoy this popular gastro-pub with delicious dishes that are meant to be shared, along side a beer or cocktail of course! 411 Doddridge St #102, (361) 452-0907, thepostlamarpark.com

TOWN & COUNTRY CAFÉ $ •

This down-to-earth diner serves the best in homestyle American comfort food for breakfast and lunch. 4228 S Alameda St, (361) 992-0360,

ASIAN

AKA SUSHI $$ •

Creative and daring rolls that work well together. The authentic Asian cuisine is made by a masterful chef with scratch recipes that will blow your mind. 415 Water St, (361) 882-885, akasushicorpus.com

DOKYO DAUNTAUN $$ ••

One of the Coastal Bend’s highly regarded restaurants, Dokyo Dauntaun takes an innovative and artistic approach to fine dining. From mouthwatering dishes to creative cocktails, Dokyo never disappoints. 424 N. Chaparral St, (361) 462-2620, dokyodauntaun.com

NINJA RAMEN & THAI $ •

Japanese ramen featuring the most delicious broth is just one aspect of Ninja Ramen & Thai’s delicious cuisine. This family-owned-and-operated spot

features a great menu and excellent service. 2033 Airline Rd #E5, (361) 4522622, ninjaramenandthai.com

ROCK & ROLLS SUSHI LOUNGE $$ •

At Rock & Rolls, they’re dishing out the most delectable and delicate fish from islands all over the world. Delight in a cold appetizer then “plug in” for some rolls and sashimi! 15121 S Padre Island Dr #101, (361) 949-1110, rockandrollssushi.com

SANG’S IMPERIAL CAFÉ $$ •

Culturally dynamic décor brings an international ambiance to the atmosphere. Their commitment to the freshest food shows through from the dishes to the sushi bar. 4650 Corona Dr, (361) 808-8881, facebook.com/ imperialcafe

VIETNAM RESTAURANT $$$ •

Local fine dining restaurant with an extensive menu and eye catching Vietnamese culture spread throughout the dining area. 701 N Water St, (361) 853-2682, vietnam-restaurant.com

Z COUNTER $ •

It is all about combining fusion concepts with the authentic flavors of famous street dishes from Asia, including Vietnam, Korea, Thailand, Singapore, China and more. 1220 Airline Rd #155, (361) 991-1115, z-counter.com

BAR&GRILL

BREWSTER STREET ICE HOUSE $$••

Who says that you can’t have 4-star food in a casual environment? Not the Brewster Street Grill! Bring your kids or stay for a concert, they have it all. 1724 N Tancahua, 5550 Holly Rd brewsterstreet.net

EXECUTIVE SURF CLUB $ ••

The most beloved casual dive dining spot serving up the best in burgers, beer and live music. Make sure to stop by on Tuesday nights for $2 Pints! 306 N Chapparal St, (361) 884-7873, waterstmarketcc.com

FINS $$ •••

For years they’ve featured fresh seafood, 1/2 lb. Angus beef burgers and delicious chicken dishes plus a full bar. They’re also home to the “You Hook ‘Em, We Cook ‘Em” service for all the fisherman out there. 420 West Cotter, (361) 749-8646, finsgrillandicehouse.com

FULTON IRISH PUB $

For a seaside bar where you can raise a glass and sing, the Fulton Irish Pub is unmatched. This source for flavors of Ireland creates meals with locallysourced, fresh ingredients and won’t disappoint. 301 N Fulton Beach Rd, (361) 450-5115, fultonsirishpubandgrill.com

CAFÉ

CORAL BEAN CAFE $ •

This Southside staple will be your new go-to spot for caffeinated beverages and light breakfast and lunch fare. The high quality beverages and espresso will impress even the connoisseurs. 7426 S Staples, (361) 334-0194

HESTERS CAFE $ ••

This legendary local cafe and coffee bar serves up invintive breakfast and lunch dishes with a focus on fresh, quality ingredients. 3812 S Alameda St, (361) 855-1892, hesterscafe.com

JB’S GERMAN BAKERY $ •••

Committed to maintaining the highest German standard, every product is handmade following age-old German traditions and recipes. 15137 S Padre Island Dr, (361) 949-5474, jbsgermanbakery.com

SUGARBAKERS $ •

Made from scratch French and European cuisine with fresh, locally-sourced ingredients. The perfect spot for a simple breakfast or lunch with the family. 2766 Santa Fe St, (361) 884-9541, sugarbakerscc.com

EUROPEAN

BIEN MÉRITÉ $ •

This female run bakery serves up sensational french inspired pastries, cakes, croissants, and more. Satisfy your cravings at this quaint, and beautifully appointed eatery. 1316 S Staples St, (361) 334-0241, bienmerite.com

DRAGONFLY $$$ •

A multitude of international backgrounds to the cuisine prepared entirely from scratch daily by the owner and culinary artist. The menu is full of unforgettable flavor profiles to satisfy any craving. 14701 S Padre Island Dr, (361) 949-2224

ERINI'S GYROS & MORE $

Authentic Greek food in the form of gyros, homemade pita, lamb-stuffed pita, and more can be found here. Dine in or sit outside at one of their picnic benches for a delicious bite.

4360 S Alameda St, (361) 334-2150, eirinisgyros.com

ITALIAN

B&J'S PIZZA - BREWPUB $$ •

This popular neighborhood spot makes all our pizza and beer dreams come true. Their classic hand-tossed dough will have you hooked on these top-notch pies. Delicious wings, subs, and more can also be found here. 6662 S Staples, (361). 985-6474, bandjspizza.com

BELLINO $$ ••

Comfortable and welcoming with a trattoria style authentic cuisine. You won’t find these delectable dishes anywhere else in Corpus Christi! Perfect spot for your next date night! 3815 S Alameda St, (361) 814-8998, bellinostexas.com

HOUSE OF ROCK $ •

Top notch pizza and appetizers, cold beer, cocktails, and live entertainment! Does it get any better? 511 Starr St, (361) 882-7625

LUCIANO'S $$ •

The chef’s recipes and experience, all with a genuine Italian flavor, crafted from traditional practices passed down through generations. 1821 S Alameda St, (361) 882-3191, lucianositalian.com

PADRE PIZZERIA $ •

For over 15 years, their famous Padre pizza dough is handmade, hand-tossed and prepared daily. 14493 S Padre Island Dr, (361) 949-0787, padrepizzeria.com

VENETIAN HOT PLATE $$$ ••

Quality cuisine and a quaint, yet energetic atmosphere, giving a real touch of Italy. 232 Beach St, (361) 7497617, venetianhotplate.com

MEXICAN

HI-HO RESTAURANT $ •

One of the oldest, and most cherished taquerias in town, Hi-Ho’s is undoubtedly the go-to place for breakfast tacos. 3703 Morgan Ave, (361) 888-4992

LA PLAYA BY THE BAY $$ ••

A vibrant, bi-level Tex-Mex eatery and full service bar in a contemporary, colorful space with large outdoor seating right in the heart of downtown Corpus Christi. And that view! 227 N Water St, (361) 885-7702

RESTAURANT SAN JUAN $

A down-to-earth, colorful haciendathemed atmosphere with an extensive Mexican menu, including whole fish, fajitas, and breakfast! 410 Cut-Off Rd, (361) 749-6521

ROSITA’S TACO SHOP $ •

This family-owned-and-operated taco shop in Rockport serves up some of the most delicious tacos and Mexican dishes in the Coastal Bend. 402 E Market St, (361) 790-8513

SONNY’S BARBACOA $ •

This quaint taco shop is the place to go if you’re searching for barbacoa. Using only prime cuts of meat to assure the freshest, a best tasting tacos around, Sonny’s Barbacoa is no joke. 4066 S. Port Ave, (361) 808-7711

TO-CE-CHI $ •

A genuine and authentic Mexican dining experience is the only thing on the menu at this local spot. To-Ce-Chi brings a refreshing take on authentic Central Mexican cuisine with dishes like El Zarape and Sopes. 4028 Weber Rd, (361) 334-3432

YOLA COCINA MEXICANA $$ ••

Taking it back to the neighborhoods in Mexico City, this chic and timeless dining spot serves up authentic Mexican cuisine for breakfast, lunch, and dinner.

3818 S Alameda, (361) 334-0020

MIDDLE EASTERN

GINGER CAFE $$ •

The menu at Ginger Cafe takes you all around the world, to India, Greece, Turkey, Iran and more. While some dishes remain authentic, others combine flavors from multiple countries to offer you an entire continent on a plate. 7009 S Staples St. (361) 946-9834, gingercafeandgrill.com

KUZINA LEBANESE GRILL $ •

Featuring delightful and traditional Lebanese cuisine, this local gem transports you across oceans to a Lebanese seaside café. Scoop up some tabbouleh with pita, top the falafel with hummus, and enjoy! 3801 Saratoga Blvd #113, kuzinagrill.com

MIDDLE EASTERN MARKET + DELI $ •

Both a bodega and deli, Middle Eastern Market has a something for everyone. From daily deli specials to an expansive selection of spices and more, this spot is a must! 5405 Everhart Rd, (361) 854-9445

SUFI KABOB $ •

Sufi Kabob’s menu features the entire expanse of the Middle East region right at your fingertips. From Pakistani and Persian to Indian and even Halal, this menu offers casual eats for every palate. 7150 S Padre Island Dr, (361) 356-6715

SEAFOOD

BLACK MARLIN BAR & GRILL $$ ••

Sit indoors, sit outdoors, enjoy the Gulf Coast while diving into top-quality coastal cuisine, live music, craft cocktails and some of the best views around. 258 Snapdragon, (361) 7494653, blackmarlinbarandgrill.com

COSTA SUR $$ ••

This cevicheria is a true Peruvian party on your palette. The dishes are exciting, fresh takes on traditional dishes from South America. Perfect for ending a long beach day. 15113 S Padre Island Dr #101, (361) 945-8303 costasurcc.com

GLOW $$ ••

From a renovated boathouse, they offer simply-cooked bistro fare using the best local seafood and produce. Bright, relaxed atmosphere with whitewashed ship lap wood walls and a full bar. 1815 Broadway St, (361) 727-2644, glowrockport.com

HARRISON’S LANDING $$ •••

Local waterfront treasure serving up the best in casual dining, relaxed happy hour, and leisure shopping experiences. 108 Peoples St, (361) 881-8503, harrisonslanding.net

ISLAND TIME SUSHI BAR + GRILL $ •

A notable Island favorite, Island Time Sushi Bar serves up fresh and colorful sushi rolls and a variety delectable seafood dishes. With excellent cocktail options, this spot offers it all. 14225 S Padre Island Dr, (361) 949-3046

LATITUDE 28˚02’ $$$ •

Contemporary dining experience specializing in tasty fresh, local seafood. Eye-catching walls that serve as a gallery space, holding colorful works by local artists. 105 N Austin St, (361) 727-9009, latituderockport.com

LISABELLA’S BISTRO $$$ •

Casual coastal elegance with a familyfriendly setting. The menu boasts a remarkable gourmet twist to your favorite fare, and a full bar that goes beyond just ordinary. 5009 Hwy 361, (361) 749-4222, lisabellas.com

ROOSEVELT’S $$$ •

Gourmet dining at its finest in a beautiful Louisiana style home that sets the perfect tone for a taste of luxury. Historic background gives a unique sense of its famous visitors.

200 E Cotter Ave, (361) 749-1540, rooseveltsatthetarponinn.com

SCUTTLEBUTT’S BAR & GRILL $$ •

Extensive menu makes sure to have something for everyone. Food made from scratch from the dressings to the burger patties. Make sure to stop by during happy hour for drink specials. 14254 S Padre Island Dr, (361) 949-6769, scuttlebuttsbarandgrill.com

SNOOPY’S PIER $ •••

Outdoor dining experience and local harvested quality with an on-site fish house and shrimp breading facility that enables the freshness. 13313 S Padre Island Dr, (361) 949-8815, snoopyspier. com

WATER STREET OYSTER BAR $$ ••

Long-standing and beloved Corpus Christi landmark serving up oysters, sushi rolls and fresh Gulf seafood in a historic, brick building in the heart of downtown. 309 N Water St, (361) 8819448, waterstreetmarketcc.com

YARDARM $$$ •••

Savory seafood dishes with great bay view seating. Family owned gives off a special ambiance in the atmosphere as well as the entrees. 4310 Ocean Dr, (361) 855-8157

STEAKHOUSE

KATZ 21 $$$ ••

Sets the standard for premier fine dining experience. Prime steakhouse specializes in dry-aged prime beef and fresh gulf coast seafood. 5702 Spohn Dr, (361) 884-1221, katz21.com

NIKOS STEAKHOUSE $$ •

Committed to the motto “Great Food, Great Times. Great Experience.” Casual and elegant atmosphere that will truly exceed any steak lover’s expectiations. 5409 Saratoga Blvd, (361) 992-2333, nikossteakhouse.com

REPUBLIC OF TEXAS $$$ ••

One of the most exclusive dining destinations in the Coastal Bend. A multi-level steakhouse offers beautiful panoramic views of the bay and exceptional dishes. 900 N Shoreline Blvd, (361) 886-3515, omnihotels.com

THAI

BKK THAI KITCHEN + BAR $$ ••

BKK is brining a modern twist to the traditional Thai dishes. Their menu is filled with tasty items you are sure to love. 3850 S Alameda, Ste. 27, (361) 334-0857, bkkthaikitchenbar.com

THAI COTTAGE $$ ••

Unique and refreshing, Thai curries meet teriyaki and Chinese dishes in a cozy pink cottage. 5830 McArdle Rd, (361) 993-0777, thai-cottage.com

THAI SPICE $$$ •

Family owned and operated for over 12 years, this restaurant is an intimate fixture providing curries, noodles & other traditional Thai dishes in a upscale relaxed atmosphere. 523 N Water St, (361) 883-8884

Greek Goodness

GRECIAN FUSIONS ABOUND AT THIS SOUTH SIDE EATERY

BY: ALEXIS HARBORTH PHOTOS BY: RACHEL BENAVIDES

Savory, sweet, and unique are under one roof at A&A Gyros and More. This Greek restaurant nestled in the shopping center at Yorktown and Cimarron just celebrated its one-year anniversary and is already an area favorite – and should definitely be on your list of must-try places. A&A’s owner and head chef Alex Loukanaris is excited to be serving up favorites, classics, and brand-new creations to the Corpus Christi area.

A&A Gyros and More makes traditional Greek dishes, including the perennial fan favorite lamb gryo; cuts of savory, tender meat drizzled with creamy sauce and served in warm pita bread. There are also various well-loved options ranging from stuffed bell peppers to fish dishes to kebabs – depending on the day of the week. “Our specials are popular,” Loukanaris says, “Monday through Saturday, there’s a different special that’s usually only available on that day.”

What makes so many plates so popular is the home-made taste. “Everything is authentic and made in-house, down to our onion rings, which are cut to-order,” says Loukanaris.

While flavor and quality are found at this local spot, so is culinary creativity. Because at A&A Gyros and More, the “more” is no exaggeration, thanks to a menu filled with gyro fusions and fresh creations.

“We do all sorts of different pita bread sandwiches; we play around with them,” Loukanaris says, citing the buffalo chicken ranch gyro, the Jaws Sandwich’s fried fish and tartar sauce, the popular Greek Ribeye Philly’s grilled onions, peppers, and cheese, and the Italiano Pita, which has Italian sausage and mozzarella.

You cannot skip dessert at A&A. A dish that flies off the shelf is the baklava cheesecake – a twist on the classic Greek treat. According to Loukanaris, the ingredients that go into this dish include, “Filo dough, walnuts, cheesecake, and more filo dough. It’s a layer of baklava on the bottom, a layer

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of cheesecake in the middle, and another layer of baklava on top.” Is your mouth watering yet?

For Loukanaris, the restaurant business runs in the family, which is what inspired him to open A&A Gyros and More in the first place. His family are restaurateurs in New York and also here in Corpus Christi – Bay Area favorite Eirinis Gyros and More on Alameda.

A&A opened in February 2020, just before the COVID-19 pandemic began taking hold, so they are especially thankful to their faithful patrons for support during the first tumultuous year. Eating local is vital for area restaurants, especially while COVID-19 is still underway. A&A makes it easy with several options, including drive-thru, pickup, and curbside as well as dine-in. From their appetizers to salads and lengthy sandwich menu, you’ll have lots to choose from – and chances are, you’ll be visiting often.

looking back

Growing Cole Park

BY: JILLIAN BECQUET PHOTO COURTESY OF: CORPUS CHRISTI PUBLIC LIBRARIES

Today, some of the most iconic views of Corpus Christi's skylines can be seen from Cole Park. We –depending on age – share memories of concerts, giant wooden playgrounds, fishing, swimming, picnics, civic club meetings, movies, and just taking in that iconic skyline view across the bay. The Cole Park of tomorrow, with a brand-new pier, is a far cry from what its original owner saw in his lifetime.

Attracted to the area by the influx of development in the 1890s, real estate developer E.B. Cole donated just six acres of land to form a public park along Corpus Christi Bay nearly a century ago. Cole’s name is on not only the park, but a street nearby as well, in recognition that he sold the land that became the Del Mar, Six Points, and Lindale neighborhoods.

Cole certainly couldn’t have expected the way the City would grow the acreage of Cole Park by the 1960s: by building a seawall and backfilling 20 acres. Decades of tides and storms had worn down the original park’s land, and the city’s big investment helped to create the park we all know today. The expansion came with improvements like the amphitheater, pier, parking, and plenty of places for kids to play and adults to relax and enjoy the scenery.

As we enter the next phase of development for Cole Park with a new pier coming later this year, the city’s investment in this destination is setting up future generations for their own memories at E.B. Cole Park.

View looking toward downtown before the addition of acreage, c. 1938.