THE CHALLENGE TO CREATE EDIBLE ART WITH A LIST OF LOCALLY SOURCED INGREDIENTS & A FEW MANDATORY SURPRISES
THE QUEEN OF TEX-MEX
Cocinera Vianney Rodriguez and her love letter to comida y cultura PLUS
Corpus Christi Rehabilitation Hospital has provided the covid vaccine to our staff to ensure continued efforts to make our facility a healing environment for everyone.
PRESIDENT
Jordan Regas
VICE PRESIDENT
Kaley Regas
PUBLISHER
Chris Knapick
EDITOR IN CHIEF
Kylie Cooper
ART DIRECTOR
Q: What is the wildest or most uncommon ingredient you’ve ever eaten in a dish?
Jarred Schuetze
ACCOUNT
EXECUTIVE
Gloria Stauber
JS: The first thing that comes to mind is candied scorpion. 10/10 would recommend trying, not for taste – just to freak out whoever you're with.
COPY EDITOR
Steve Gill
SENIOR WRITER
Kirby Conda
DIGITAL MEDIA
SPECIALIST
Hannah Ticer
ADVERTISING DESIGNER
Aubrey Jernigan
LEAD
PHOTOGRAPHER
Rachel Benavides
PHOTOGRAPHY
Deux Bohéme
Jason Page
Lillian Reitz
CONTRIBUTORS
Luis Arjona
Jillian Becquet
Justin Butts
Kayla Butts
Monique Dennis
Leslie Castro
Jessie Chrobocinski
Jacqueline Gonzalez
Julieta Hernandez
Jo Anne Howell
Mark Gregory Lopez
EDITORIAL INTERN
Tyler Schultz
LA: I once had a swordfish and truffle pizza in a small town in Italy. Although we live by the water, the combo on a pizza leaves me thinking of that meal to this day.
KB: I love to try new things, so the more unique the dish the better. One of the tastiest delicacies I’ve ever tried was an alligator curry I had at Thai Spice. It was beyond divine!
For this month’s cover feature, we challenged our inhouse culinary expert Kayla Butts to create five courses of edible art. The twist? Kayla was given a list of required ingredients per course: a set of two locally sourced ingredients and one curveball. The cover features her third course, an avant-garde green salad packed with
CORRECTIONS:
On Pg. 37 of the October 2021 Women’s Issue, we incorrectly stated Arcane Moon Apothecaria’s website. The proper website is arcanemoonapothecaria.com. Additionally, on Pg. 84 of that same issue, the incorrect photographer was credited for the images. The photographer for that section was Shannon Wilson of Sloane Photography. We apologize for the errors!
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In my household, my husband Carlos is generally the one in the kitchen. Breakfast is his forte, but he’s also acquired permanent dinner duties.
We subscribe to a weekly meal plan service to make the last meal of the day a bit easier. It removes the planning, shopping, and measuring chores from the equation and lays each step out in a “Cooking for Dummies” manner. For our lifestyle, we’re all for anything that aids in saving us time and energy; but admittedly, it pretty much takes away all creative aspects of making food. You see, cooking is undeniably an art form, and with all art comes a creative process. An idea is formed from inspiration, materials are gathered, and (hopefully) a masterpiece is crafted. Our cover feature this month celebrates that very idea.
Readers are familiar with Kayla Butts, our in-house culinary expert, via the Farm to Table section in the magazine. Each issue, Kayla develops and shares recipes for you to recreate at home. However for this issue, our team decided to shake things up. We created “Feast de Resistance,” a challenge presented to the home cook with two simple rules: Create a five-course meal of edible art, and utilize a required list of ingredients consisting of two locally sourced items and one curveball.
Some might feel daunted by this task, but Kayla stepped up to the plate and delivered five thoughtfully prepared dishes that were
almost too pretty to eat. Along with the vibrant colors, bold flavors, rich textures, and intentional plating you’ll find beginning on page 28, you’ll have the opportunity to peer inside the creative process that led to the beautiful end results.
In this month’s issue you’ll also find an ode to food blogger, published cookbook author, cooking show host, and all-around superstar Vianney Rodriguez. I’ve had the wonderful opportunity of eating a meal prepared by this woman and let me tell you, it’s an experience I’ll always remember. Her creative process is fueled by the love she has for her family, her culture, and the art form that is preparing a meal. Beginning on page 40, we explore the road that led to her awardwinning blog Sweet Life and the idea that every time she cooks a meal, she’s creating a tangible representation of where she’s from, where she’s been, and where she’s going.
Seeing these two women produce incredible meals bursting with creativity is certainly enough to inspire us all to get into the kitchen. It doesn’t have to be a multicourse meal with artful plating or a traditional Tex-Mex dish filled with flavor and history. It can be something simple that brings you joy; something that makes you pause and appreciate the ingredients you have to work with and where they came from.
Don’t get me wrong; the Cooper household will continue to eat three meals a week by preparing components sent to our home in a cardboard box. But taking a moment to admire and appreciate all the people and their individual processes and efforts involved in making the food we’re eating—whether we put it together ourselves or are sitting at someone else’s table—is something we should all do a bit more often. Because food is so much more than just food. It’s countless hours of hard work; centuries of cultures and traditions; a creative outlet; a moment of togetherness. Especially in this month of giving thanks, it’s something for which we can and should share sincere gratitude. Enjoy … and thank you, readers.
Kylie Cooper, kylie@thebendmag.com
ANN TAYLOR LOFT
BKK THAI KITCHEN + BAR
CHICO’S
FOUR CHICKS IN THE PARK
GOLDSMITH JEWELERS
GRAY PHOTOGRAPHY
HARKNESS YOGA
HESTER’S CAFE
HOT BOX SALON AND SHOP
JULIAN GOLD
PARK SEVEN
PILAR FASHION & FOLK ART
TALBOTS
THE POST
YOLA COCINA MEXICANA
INSPIRATION FOR YOUR NEXT HOLIDAY SOIRÉE HANDBAG
BY: LESLIE CASTRO PHOTOS: DEUX BOHÈME
Velvet and tassels and beads, oh my! Whether you opt for dainty and delicate or roomy and practical, it's time to dust off your bejeweled minaudière, clasp your clutch, and streamline your going-out essentials, because soirée season is upon us. With holiday parties and fundraising galas on the horizon, we’re providing inspiration for the perfect handbag to pair with your ensemble.
WE CHECKED IN WITH A FEW LOCAL GALS TO SEE WHAT THEIR HANDBAG ESSENTIALS ARE FOR AN EVENING OUT:
“My night out purse is never too small. My go-tos are a slim Gucci card case for cash and credit cards, TF lipstick, concealer and eyeliner, Lumify eye drops, Natura Bissē sheer eye travel packet, Kilian Straight to Heaven travel perfume, Ficcaré hair clip, mints, Neutrogena single towelette, Kerstin Florian Rehydrating Neroli water, Everyone hand sanitizer, a blue extra-fine Sharpie, a black slip mask, and a charm with Saint Christopher.”
– POLLY DUNN
“Inside my evening bag, you’ll find a credit card, backup cash, ID, phone, portable charger, a hair tie, lipgloss, band-aids, a face mask (newer addition for COVID times), hand sanitizer, chapstick, eyelash glue, bronzer/blush, a Tide-to-go pen, and dry shampoo.”
– MADELINE SHIRLEY SKROBARCZYK
“I am a true minimalist when going out for the evening—and only need my phone, ID, credit card, a little cash just in case, and a lipstick."
– KAYLA MCMAINS
There's something quite magical about the changing of the seasons. Though down on the coast we aren't graced with leaves changing colors, there are plenty of ways to get into the spirit. From decorating your home to sipping on seasonal drinks, here are a few ways to make it feel like fall.
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Did you know all of our past and present issues are available for purchase on our website? You can snag copies of your favorite issues for just $4.95 apiece! Head to The Bend Shop and get yours now.
Sunset Island has several restaurants, bars, and entertaining venues where fun and family entertainment happen all year round!
Opening soon, Snoopy’s Pearl Oyster Bar is the latest venue added to Sunset Island offering steak and seafood options, plus a wide selection of oysters, including half-shell, fried, steamed, grilled, and smoked.
Snoopy’s Restaurant has served the freshest seafood on the Gulf Coast for over 40 years. The restaurant features a full bar, and even hosts karaoke nights on the weekends.
Scoopy’s Ice Cream & Deli serves desserts, a variety of Blue Bell Ice Cream flavors, and a selection of artisan sandwiches, soups and salads.
Marker 37 Marina is a full-service marina with fuel, tackle and bait, wet slips, kayak and jet ski rentals, and boat storage, making it the perfect pit stop before heading out for a day on the water.
Overall, Sunset Island boasts 50,000 square feet of entertaining areas with live music and activities. Special events can also be booked with full catering.
ONE DAY, THOUSANDS OF DONATIONS, AND HUNDREDS OF THOUSANDS OF DOLLARS FOR LOCAL NONPROFITS
BY: MONIQUE DENNIS ILLUSTRATION BY: TYLER SCHULTZ
In November 2009, nine area foundations initiated the Coastal Bend Day of Giving, a matching gift program in response to the need for food and shelter in the area. Administered by the Coastal Bend Community Foundation (CBCF), it is an online community-wide event to show off the Coastal Bend’s spirit of giving, raise awareness about local non-profits, and celebrate the collective effort it takes to make our area great. This community give-together begins at midnight every year on Nov. 9, and with a minimum donation of only $10, it allows locals and additional funders to be philanthropists in the Coastal Bend.
Following the economic downturn between 2007 and 2009, the Coastal Bend Community Foundation board of directors wanted to do something to help local nonprofits. They decided to come together with eight additional funders and were able to pledge a total amount of $150,000 in matching funds for local nonprofits. That first year alone, $400,000 was raised through online giving, and was distributed to 25 participating organizations.
Each year since, they’ve been able to hold a successful Day of Giving, continually surpassing the amount raised the previous year. The CBCF continues to reach milestones time and time again. After 12 successful years of giving to the community,
Tracy Ramirez, communications operations director, can happily say the Day of Giving event has raised over $26 million for local nonprofit organizations.
Ramirez said the millions of dollars that have been raised have allowed for these nonprofits to improve the lives of others. The Coastal Bend Day of Giving services nonprofits that meet four core criteria of providing medical care, shelter, food, and childcare in the community. This year, a total of 56 nonprofit organizations are participating, and 27 fund donors will be matching each nonprofit that meets or exceeds the amount of $21,800.
As a 24-hour, online matching gift event, it is astounding to see the amount of donations they have been able to receive and give back to the seven servicing counties. As CBCF embarks on the 13th year of the Coastal Bend Day of Giving, Ramirez said their hope is to always exceed what they raised the year before, and for the participating nonprofit organizations to all hit their match amounts of $21,800.
Coastal Bend Day of Giving provides locals a chance to give back to their community, even in the smallest of ways. “This event is so great because with a minimum donation of $10, everyone can be a philanthropist and give to their favorite charity,” Ramirez said. She also mentions the early giving period for those who are unable to give on Nov. 9: Early donations can be made Nov. 1-8, with all funds raised at that time dispersed right away.
Ramirez said they are hopeful of reaching new heights with the Coastal Bend Day of Giving this year, and look forward to continuously giving back to their community.
BY: KYLIE COOPER
PHOTO BY: LILLIAN REITZ
Creating the perfect holiday tablescape for you and your loved ones is a fun way to get creative and support local at the same time. This Thanksgiving, fill your tabletop with beautiful décor purchased from a locally owned shop—with so many wonderful home goods stores in the Coastal Bend, finding pieces that speak to your personal style and taste is a breeze. Here are just a few ideas on where to start.
This local shop is one of the best places to visit when planning your holiday table. Gorgeous colored glassware, velvet pumpkins, and a variety of china patterns will certainly help elevate your meal and bring style to the table.
411 DODDRIDGE SUITE 101
Don’t let the name fool you: This shop offers so much more than just furniture! With a goal of helping customers create a space that fits their personality, this is a great place to find smaller décor items perfect for helping you wow your holiday guests. 1027 US HWY 181
Having opened just this year, this shop's inventory includes a unique selection of plates, glasses, and other serving pieces to help set the scene this season. Don’t forget to check out its selection of thoughtfully sourced napkins and coasters, too. 1819 BROADWAY
If you’re looking to create a Thanksgiving table with a more coastal feel, this is the place to go. From the perfect cocktail glasses and serving pitchers to seasonal textiles and scented candles, the inventory offers endless table setting opportunities.
320 WEST AVENUE G
Bringing the taste of Fredericksburg to the Coastal Bend, Bleu Frog Mercantile is a great option for finding pieces to finish off your table décor. A couple of ideas include: a beautiful wooden cutting board to display one of your dishes or a unique salt and pepper shaker set shaped like a turkey! 1710 S ALAMEDA
A CONVERSATION WITH THE RECORD LABEL OWNER AND MUSICIAN ON SIGNING NEW BANDS, THE LOCAL MUSIC SCENE, AND MORE BY:
KYLIE COOPER PHOTO BY: LILLIAN REITZ
KC: You co-founded, own, and operate Otitis Media Records. Tell me a bit about the label's origin story.
ND: I was always a bit reluctant to start my own record label; it always seemed like a real hassle compared to just writing and playing music. My longtime friend and label partner Chris Puryear convinced me to put out my surf band Total Death Mechanics on our own as our first release, and just see how it went. I had the name Otitis Media Records, which was a tongue-in-cheek reference to an ear infection or earache. Being in the medical field, I thought it was kind of witty. Now if we could just get people to pronounce it right … I never thought it would snowball into what it has become; I’m glad I listened to him.
KC: Your label roster includes musicians from all over the world. How do you go about finding new artists to work with, and what makes an act a good fit for Otitis Media Records?
ND: Back to the beginning of our little label in 2017, we made a social media page. From there, we were approached by a few bands from around the world who were looking for a label to release their music. Chris would forward me the music files the bands would send, and we made a few CDs and a couple of vinyl records to start out. From there, it was pretty much word of mouth as our releases started getting out there. It’s amazing the reach you can get from just messaging on social media. We’ve put out releases from bands by way of Brazil, Sweden, Japan, Russia, China, Italy, the U.K., Argentina, Mexico, and of course the U.S.
We look to put out music that we are into: surf/instro, garage, punk, psych, jazz, hardcore punk … it is a pretty broad spectrum of music genres. The last thing I want to do is get stuck doing only one type of music. I think that sets us apart from many other labels out there. I’m very particular [about] a band’s visual artwork, too. I think the cover of the album should be just as attractive as the music. I should add, a band’s message also means a lot. I have no interest in bands who promote racist, misogynistic, or homophobic propaganda. Don’t even bother with them.
KC: What is your first cognizant memory of music?
ND: Some of my earliest memories of music are of my dad playing “Yellow Submarine” by The Beatles, and my mother playing and singing along with Linda Ronstadt records. Both my parents played guitar, and every once in a while, they’d let me pluck on the strings. When I was a kid, there was this ad for a Beach Boys greatest hits LP that you could order, which my mom did for one of my birthdays. So there’s my first vinyl that I owned. Sadly, my uncle “borrowed” it, and I never saw it again. My next music purchase would then be Weird Al’s “Dare To Be Stupid” on cassette tape, which changed my life.
KC: What advice can you give to emerging artists who are trying to get started?
ND: Once you get some songs written, record them, and get them out there. Don’t
Kennedy Dental is proud to have served the Coastal Bend for 50 years. Our practices o er both pediatric dentistry and orthodontics. At Kennedy Dental Care, your child’s comfort comes first and our unparalleled commitment to the highest level of pediatric dental care has earned the trust of generation after generation in the Coastal Bend.
WITH A LIST OF LOCALLY SOURCED INGREDIENTS AND SOME MANDATORY SURPRISES, HOME COOK KAYLA BUTTS CREATES FIVE COURSES OF EDIBLE ART
by KAYLA BUTTS photography by RACHEL BENAVIDES
In each issue’s Farm to Table section, The Bend’s in-house culinary expert Kayla Butts shares recipes for readers to recreate at home. This month, however, our team decided to up the ante. We challenged Kayla to create an elevated and artful five-course meal. To spice things up a little more, our editorial team provided Kayla a list of required ingredients per course: a set of two locally sourced ingredients and one curveball. So, what happens when a home cook is challenged to not just make a meal, but craft edible art?
LET’S FIND OUT...
( shee • sow )
Shiso, known to some as perilla leaf, is a fresh herb common to Japan, Korea, and Vietnam. Due to its complex flavor profile—a spicy mint with hints of cinnamon and clove—shiso is used to pickle plums and garnish meat and noodle dishes, or can be battered in rice flour and deep-fried.
I showcased shiso in two dish components. Adding shiso to the beet puree gave it a compelling “What is that?” flavor, and also lent complexity to the brine for our pickled beets. Shiso is stocked in the produce section of Asian Market, a frequent stop for any self-proclaimed foodie.
EDELEN FARMS
When to Buy – Late fall through early spring.
Tasting Notes – Beets have an earthy taste, thanks to geosmin (a volatile, organic compound that is formed by soil-dwelling bacteria, such as streptomyces, and aquatic cyanobacteria). We can attribute the same compound to the “dirt” taste in most mushrooms as well.
Quick Tip – Assuage the bitter notes of beets by roasting them or pairing them with bright, acidic ingredients.
MCNABB’S MICROFARM
When to Buy – Available for purchase year-round.
Tasting Notes – These nutrientdense legume, flower, or herb sprouts are one of the workhorses in haute cuisine, adding crunch and freshness to an otherwise much-too-rich dish.
Quick Tip – Use microgreens as a bed for a poached egg, in between sandwich layers, or even in your morning smoothie.
The colors of fall inspired the hors d’oeuvres. I kept the preparation of the locally sourced beets simple to show off their variegated interiors. The beets were steamed, sliced, then pickled overnight in a brine of shiso, white wine vinegar, sea salt, and granulated sugar. We alternated the thinly sliced red and golden beets with blood orange and grapefruit, and topped them with local microgreens, goat cheese, and shaved pecan. We garnished the dish with a shiso-infused beet purée and balsamic pomegranate reduction.
The balance of acidity from the citrus, salinity from the goat cheese, and sweetness from the pomegranate reduction pulls this dish together. Most of these ingredients are companions, like peanut butter and jelly, and are often paired because they complement each other so well. Put a plate of beets, balsamic vinegar, and goat cheese in front of me, and I’m all over it.
( lai • chee )
I’d like to introduce you to my new favorite ingredient: lychee. Okay, so some of you already know about lychee—I mean, it has been cultivated in China for over a millennium. Lychee has a thin, red outer shell and large seed, making fruit access an onerous task.
For this dish, a lychee coulis was incorporated into the sashimigrade ahi tuna. To create a coulis, you must puree, reduce, and strain the lychee. Canned lychee is equally delectable and hassle-free, and can be found at the Asian Market. One word of caution: Lychee can be toxic. It’s recommended that children avoid under-ripened lychee and its seeds. Otherwise, please enjoy lychee in cocktails, boba tea, desserts, or salsas.
Tuna Tartare with Panela, Avocado, Mango Mostardo, and Lychee Coulis
Untar de Queso Panela
KNOLLE DAIRY FARM GLOW
When to Buy – Available for purchase year-round.
Tasting Notes – With lovely notes of orange zest and lavender, the Afterglow Sea Salt adds an ideal balance of floral acidity to any dish.
Quick Tip – Try finishing off your next cocktail with an Afterglow Sea Salt rim; the bright and floral notes of this hand-harvested salt make the perfect final touch to a refreshing libation.
When to Buy – Soft cheese varieties are available for purchase year-round.
Tasting Notes – The Untar de Queso Panela is by far my favorite cheese from Knolle Dairy Farms. It features a sweet and nutty flavor profile while maintaining a mild punch.
Quick Tip – Knolle Dairy Farms recommends cutting this cheese into thin strips and pan-searing in oil until brown.
For the second course, I created an ahi tuna tower. Standing at a whopping 5” tall, this sizable tower was no small feat. Advanced prep included smoking sea salt in the oven and creating a coulis out of lychee. Sashimi-grade ahi tuna was lightly seasoned with smoked sea salt, drizzled with lychee coulis, and wrapped in a thinly sliced cucumber. I then spread on an ample layer of fresh panela, added diced avocado, and topped the behemoth with fried beets. Caviar served in a rambutan shell (a bigger, furrier cousin of the lychee) was included to cleanse the palate after each bite.
This appetizer took shape as I reflected on the many great sushi offerings we have in town. My favorite element of the dish may just be the coulis I created from the curveball ingredient, lychee. The sweet tropical flavor with floral notes was a nice contrast to the umami tuna and rich cheese.
( yoo • zoo )
Yuzu is a citrus fruit native to China. Highly aromatic and as tart as lime, the yellow fruit isn’t often eaten raw, but instead used as a flavoring in ponzu, cocktails, marmalades, and desserts. The Japanese immerse themselves in yuzu-infused bathwater during their winter solstice to fight off colds and improve circulation.
Opening up the yuzu extract I procured from our beloved Asian Market, I detected floral notes and an intense acridity. It’s true that the aroma of yuzu is nothing like the citrus we have in the States. Importation of fresh yuzu is actually banned in the U.S., making this a hot (and pricey) commodity. Utilizing yuzu extract as the base of this dressing was a no-brainer. It added the perfect touch of acidity and tartness needed to balance out the rest of the ingredients. Yuzu is also a great stand-in for vinegar.
TERRA MADRE
When to Buy – Late November through early February.
Tasting Notes – The varied avantgarde greens seen in this salad feature a mixture of flavors. Baby greens are sweeter and less bitter than mature greens, while the Malabar spinach is crisp and has a bright, slightly sweet taste.
Quick Tip – Local growers experiment with heat-tolerant greens in early fall and capitalize on the greens of growing root vegetables. The colder the temperature, the more crisp the lettuce. As temps warm up, greens get bitter.
Avant-Garde Greens with Watermelon Cubes, Radishes, Cucumber, Egyptian Starflower, Strawberry Jam Compote, and Yuzu Dressing
When to Buy – Available for purchase year-round.
Tasting Notes – The jam texture was spot on with this one, as was the immaculate strawberry flavor. The fresh strawberry taste is paired with a subtle hint of lemon, yielding just the right amount of sweetness.
Quick Tip – Trying to choose just one jam from Sherry’s Goodies is no easy task. Strawberry was the chosen flavor for this course, but I recommend selecting a few different varieties and spreading them across sourdough bread with creme fraiche to find your favorite.
A note on salads: they should be vibrant and rich in color and texture. A good salad has sufficient crunch and perfect symmetry in salt and acid components. Taking all of that into consideration, it’s now time to break out the tweezers!
Tender frisée, baby chard, beet greens, and local Malabar spinach require a lighter touch. Young greens tend to be less bitter and won’t overwhelm other ingredients. I often gravitate toward watermelon cubes and cucumber for their fresh flavors and higher fluid content, as was the case here. Radishes add a peppery bite to otherwise subtle flavors, and tart yuzu dressing and a few dollops of jam compote add sweet and sour elements to finish off the dish.
( skwid • ynke )
A jet black, sticky pudding that is unwaveringly umami, it’s no surprise squid ink can intimidate even the most seasoned home cook. Once you get past the smell and consistency, squid ink can be a wonderful flavor and color additive to explore in pasta, sauces, or grains.
Squid ink gets its coloration from melanin. Cephalopods use the liquid to confuse and evade predators, leaving them in a cloud of ink. Cuttlefish ink can be substituted in a pinch, as squid ink can be more difficult to find. This culinary treat can be delivered to your door in about three days (usually from a producer out of Italy), but is not available locally. The savory nature of squid ink provided a nice richness to the dish, and playing off the luminescence of the ink allowed for creative plating.
Grass-fed Beef
TURKEY HOLLOW FARM
When to Buy – Available for purchase year-round.
Tasting Notes – The tenderloin is supple and juicy, and features a distinct umami flavor, calling for very little preparation on the consumer’s end.
Quick Tip – Be mindful when seasoning your meat! This cut from Turkey Hollow Farm needs very little salt and pepper.
ELEMENTAL FARM
When to Buy – Late spring to fall.
Tasting Notes – While bird beak peppers are potent, they also feature a profile of grassy, piquant, and smoky flavors.
Quick Tip – This pepper is not for the faint of heart. Despite their size, bird beak peppers pack a punch. Bird beak peppers, or Chiles de arbol, are hotter than cayenne, but milder than habanero peppers.
For most, the only selling point I need mention in our entrée is the tenderloin.
I begin any beef preparation by letting the meat reach room temperature before exposing it to heat. This extra measure prevents muscle strands from shortening with a dramatic change in temperature. It also cuts down on cooking time, which reduces the likelihood the meat will lose valuable juices or cook unevenly. Large cuts of meat should also be allowed to rest for 10-20 minutes to let their juices redistribute. Get these things right, and the rest is cake.
Now we need something to sop up the goodness at the bottom of the pan. I sautéed enoki mushrooms in a heaping spoonful of ghee, making sure to scrape up any bits stuck to the bottom of the pan. The ghee combined with the curveball ingredient, squid ink, is delightful. The Chiles de Arbol screamed salsa, so I pureed them up with garlic, white wine vinegar, salt, and bell peppers to mellow them out. The heat from the peppers and acidity from the vinegar added a bright contrast to the rich constructs of the dish.
( tam • uh • rind )
Tamarind is a legume originating in the tropical regions of Subsaharan Africa. When ripe, its brown pods contain a sweet and sour pulp. Also known as the “date of India,” tamarind is one of the many flavors in Worcestershire sauce. The acrid pulp is also used as a condiment, pickling agent, or in desserts. It’s likely you’re most familiar with tamarind in candy form, as it is commonly eaten in Mexico.
Tamarind is available in several forms. I prefer the compressed pulp known as tamarind paste, which can be found at various grocers. Fresh pods are also available at a local food grocer. For this final course, the tamarind served to cut the richness of the panna cotta.
AERODROME DISTILLING
When to Buy – Available for purchase year-round.
Tasting Notes – This gold-medal winning, 17-year old, single-barrel bourbon contains subtle hints of vanilla, caramel, and cinnamon.
Quick Tip – Adding bourbon to your list of ingredients when baking brings in such great flavor. Caramel or other sweet syrups are the perfect way to incorporate this.
FULTON KETTLE CORN
When to Buy – Available for purchase year-round.
Tasting Notes – Fulton Kettle Corn is known for its variety of gourmet popcorn flavors, especially its namesake, which was used in this dish. This kettle corn perfectly combines salty, sweet, and buttery caramel flavors.
Quick Tip – Kettle corn is perfect for adding texture to dessert items such as bars, cheesecakes, or even cookies.
Panna cotta is a rich custard made from cream, sugar, and gelatin. You’re probaly thinking, “What more do you need?”
The answer is bourbon. Bourbon adds a richness and intensity, sending this pudding to the next level. Shaved kettle corn and ginger snaps added contrasting texture and whimsy to the scrumptious panna cotta. The ginger snaps also provided a spicer bite to keep the palate interested.
Tamarind proved to be a more challenging ingredient than most. Its gummy texture is unforgiving, and it desiccates when heated and clumps when pureed. Through trial and error, I discovered diluting it with hot water produces a tangy sauce. Medjool dates were a natural sweetener substantial enough to stand up to the dynamic tamarind to help create this magical panna cotta.
COCINERA VIANNEY RODRIGUEZ AND HER LOVE LETTER TO COMIDA Y CULTURA
4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4
by KYLIE COOPER
photography by JASON PAGE
first memory in the kitchen is—as one might guess after having even just one conversation with her— completely centered around her familia. Rodriguez takes me back in time to her abuelita’s kitchen, where she is hiding under the table watching in awe as her abuelita and mami lightly pinch the empanada dough together with apparent ease.
“My abuelita caught me looking,” Rodriguez remembers. “She patted the chair next to her and showed me how to add the filling to the empanada disk, and how to pinch it closed with a fork.” Her fondest memory, Rodriguez explained that she can still so clearly smell her abuelita’s perfume, the cooked pumpkin filling, and the cinnamon all mingling together in the kitchen.
Just as her adoration for cooking began with her family, so did her unparalleled work ethic. Each morning when her papi would take the kids to school, he’d say “a trabajar,” as they hopped out of the car. “At the time, I didn’t understand this,” Rodriguez said. “But I clearly understand it now. We work hard for what we love. My familia y comida are my most treasured gifts. I work hard, I work passionately, I work with love to create a delicious life.”
Decades later, Rodriguez is now an award-winning cocinera, published cookbook author, cooking show host, recipe developer, and food blogger with a considerable and dedicated following. But to understand where the 2020 Southern Living Cook
of the Year is now, we must look back at the journey that got her here—a journey filled with an unmatched love and admiration for the craft of preparing a meal.
Sweet Life, Rodriguez’s food blog, is at the cornerstone of that journey. In 2009, Rodriguez’s husband was completing his master’s degree while she homeschooled their children. In her downtime, she began to discover the realm of online food blogs; a wonderful world filled with colors and flavors and stories. Needless to say, she was hooked, but the more blogs she read, the more she realized all the stories, while beautiful, didn’t resonate with her.
“Where were the stories and recipes of tias and tios and abuelitos?” she remembers asking herself. “Where were the dishes my mami cooked for us growing up?” Rodriguez noticed a void in Latinx representation within this
1. GROUND
GORDITAS
(featured on left)
2. HIBISCUS
(featured on far right)
3.COCONUT BLACKBERRY TRES LECHES
(featured on right)
My
c U l TURE . " "
culture. The very next week,
c U l TURE plays a h U g E Rol E i N M y wo R k... iT ’s i N EVER y asp E c T of wha T i do. i wa NT M y RE ad ER s T o s EE who i a M , wh ERE i a M f RoM , a N d T h E b E a UT y of M y
With a DIY studio set up in the bathroom of their tiny apartment, she’d wait until the girls went to sleep and then begin her process—cooking the food, styling the plate, taking and editing the photos, she did it all. With each new recipe and story, she began to find her voice, style, and audience. She poured all of herself into every single step. Rodriguez knew that if she was going to do this, she was going to do it at 150% and no less, just as her father instilled in her as a child. “When I would sit at the computer to type out a recipe, I could hear my papi saying, ‘a trabajar.’”
Twelve years, hundreds of recipes, and over 32,000 Instagram followers later, Sweet Life is more alive than ever. Yet the heart of everything Rodriguez does remains the same: familia y cultura. From start to finish, every project Rodriguez works on involves her culture, from the flavors and spices to the childhood memories wrapped up in the recipes and the barro dishes she uses to plate everything. “My culture plays a huge role in my work,” she said. “It’s in every aspect of [what I do]. I want my readers to see who I am, where I am from, and the beauty of my culture.”
Whether you have the opportunity to hear Rodriguez speak about food in person or just by way of the blog, cookbooks, or social media, you’ll feel as if you’ve been transported straight into her kitchen. Suddenly, you too can practically smell the flavors she speaks of so tenderly. She talks about food as if she is writing a love letter to every ingredient in a dish—thanking them for their contributions and admiring their beauty.
Cooking is undeniably an art form, and thus entails a creative process. “My process is intense,” she said with a laugh. From what I have experienced and learned from Rodriguez thus far, I would expect nothing less. She takes me through the steps, from recipe origin to the beautiful images you see on her platforms. When inspiration strikes, she sends herself text messages, including anything from flavor notes to ingredients. Those texts go on to become recipes that are tested and tweaked and tested again before ever being styled or photographed.
The fruits of Rodriguez’s labor are undeniable. It’s a gift, really, to witness someone with as much talent and passion as she has exponentially excel at what they do. Her work exudes a joyous celebration of her life and culture in South Texas as a proud Tejana. Through her books (The Tex-Mex Slow Cooker and Latin Twist), new cooking show
4
THE FOUR INGREDIENTS YOU'LL ALWAYS FIND INSIDE VIANNEY'S KITCHEN 3.
(“The Tex-Mex Queen”), and con tinuously mouth-watering blog posts and campaigns, Rodriguez is writing her own living love let ter to Tex-Mex cuisine.
You see, for Vianney Rodri guez, comida is so much more than just food. It’s a tangible representation of where she’s from, where she’s been, and where she’s going. It’s years of hard work and late nights in the kitchen. It’s recipes and methods passed down from her family— creating a history book of sorts documenting her heritage and its signature tastes. It’s testing reci pes for six months with six slow cookers permanently residing on her dining room table in order to write a book. It’s successes, but it’s also failures. It’s love and respect for ingredients and the role they play in shaping the culture. It’s everything … es la vida.
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Call or visit our website to schedule a tour with us. Open enrollment begins March
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The Pre-Grammar School years are crucial ones, when the cement is still wet, providing us the opportunity to make the best impression in a child’s life. Our multifaceted program provides thematic units that engage, integrate, and teach across all curricular areas including teacher directed instruction in reading and math readiness as well as through multi-sensory learning centers, songs, chants, creative movement, play, and exploration.
The Grammar School years are a special time in the life of a student and our mission is to provide a joyful and interactive environment that balances high academic standards with Christian character formation inspiring students to learn and grow to their full potential. It is a time of wonder and excitement during which students grow and explore the world through a rich, carefully chosen classical curriculum designed to expand their horizons and inspire a passion for learning.
The Logic School is a place where students transition to more analytical thinking that questions, challenges, and tests what they are learning. Teachers tailor their teaching methods to a less formal Socratic approach that seeks to draw students into discussion, debate, and dialogue where their understanding is enlarged and their capacity for critical thought is developed.
The School of Rhetoric brings together a diverse community of students and faculty devoted to the love of learning, the cultivation of wisdom and eloquence, and the pursuit of life’s most important questions. Our unique approach to high school education means that Rhetoric students are taught to think in a way that applys to all areas of life, not merely passing college entrance tests.
by LILLIAN REITZ
photography
BY: JESSIE CHROBOCINSKI PHOTOS BY: RACHEL BENAVIDES
The benefits of yoga stem from incorporating a combination of movement and breath, plus mindfulness while doing both. Most traditional styles of yoga are accessible to anyone regardless of age, physical strength, and flexibility. However, not all yoga is created equal.
The LYT Yoga Method—developed by and named for licensed physical therapist Lara Heimann—is based on three principles to offer a smarter, safer, and more effective approach to yoga. By targeting movement sequences, LYT Yoga aims to retrain habitual movement patterns and posture imbalances to help practitioners feel stronger, more energized, and more balanced both on and off the mat.
After sustaining a neck and back injury, Lacey Lawrence discovered LYT Yoga and practiced under Heimann. She learned how to mindfully practice yoga again in gentle ways that affected her nervous system and improved her physical condition.
"Sadly, I got injured soon after finishing my first yoga teacher training. I tried to teach for a little bit, but I didn't know how to modify my practice for this new injury, which wasn't yoga-related as it was posture-related," said Lawrence.
Lawrence has since opened Harkness Yoga, which prides itself on being the first studio in the Coastal Bend to offer classes grounded in LYT Yoga. Lawrence said she hopes to help people develop an awareness of their body, breath, and emotions while finding balance among stability, mobility, and adaptability.
Harkness Yoga offers private, limited size group, and virtual classes. Those looking to take a yoga class from the comfort of their own home can join a group class with live-stream sessions on Facebook.
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Dr. Cassidy Hinojosa (361)402-9819 5920 Satagona Blvd Suite 310 Corpus Christi, TX 78414
"I wanted to focus on my [yoga teaching] style. The biggest thing I teach is posture, especially with the neck. Anybody can do yoga,” Lawrence said. “Most think it's all stretching, but it is that balance of strength, stability, and stretching mobility. When figuring out how my head was kind of [leaning] forward, I learned how to pull it back by creating a balance starting up the pelvis, working up to the ribs, opening the chest, and holding the head back. And my breath correlates with everything by connecting with the core and nervous system."
Designed to address the community's needs and experiences, the studio's specialized spring floors and mirrorless walls protect the body's joints and prioritize the feeling of movement while building confidence.
"There are these kind of squishy panels that create space underneath the floor, so when you walk in, it goes up and down a little. I chose not to have mirrors because I want people to go inward. Not focus on how [a pose] is supposed to look, but how it feels. I didn't want people to be looking at themselves all the time. It is helpful to kind of peek, but that's my job to help you," said Lawrence. After all, helping you and your body feel stronger, energized, and balanced is Harkness Yoga’s ultimate goal.
I’ve learned a lot about makeup application, skincare routines, and hairstyling techniques throughout the years. I’ve also committed some truly heinous beauty crimes—the most detrimental being shaving between my eyebrows. One silly boy tells me I have a unibrow in middle school and my naturally full and beautiful brows were forever gone.
As I’ve grown up, I’ve realized that having self-confidence allows your true beauty to shine through. This is something I have to remind myself of daily. Selfconfidence doesn’t necessarily come easy, but you should always tell yourself that you are worth it and that you matter. Believing in oneself is what beauty means to me.
Inner beauty and self-love come first, but I’m a huge fan of any product that makes me feel better on the outside! Some days I don’t wear a stitch of makeup; however, the days I put in that extra effort, I feel more prepared to take on whatever the day throws at me. In addition to my goto products, there are a few local services I have tried and loved. I had my eyebrows microbladed at Bloom Beauty Studio several months ago, and it was such a game-changer. Another one of my favorite glow ups is getting eyelash extensions. I always feel like a million bucks after I get a volume set at Halie Rocha Lashes. She is amazing and saves me from multiple coats of mascara and messy glue on strip lashes. I also try to schedule regular facials at the Corpus Christi Institute of Cosmetic and Plastic Surgery Med Spa to keep my skin at its best. As for specific products, these are my current go-tos.
With highlights and all of the heat styling, this treatment is always included in my regimen. It strengthens hair and reduces breakage. I try to put it on before each shampoo: I wet my hair, apply the product, and wrap my hair tightly with a slow cooker plastic liner! The plastic keeps it from drying, and I let it sit for a couple of hours before shampooing.
Available at Riptide
I wash my hair every 5-7 days, so dry shampoo is a must! This is by far my favorite one. It makes my hair look and feel fresh without leaving white residue on my dark roots. As an added bonus, it gives me a ton of fullness and texture. I always stock up when the holiday sets are released to save some money.
Available at Sephora
As my most-used hair product, I always keep an extra handy in my purse or car. I spray it on daily to complete each style. This spray leaves me with Texas-sized volume and just the right amount of hold. I also recommend Atelier Salon’s Brilliance and Moroccan Miracle.
Available at Atelier Salon
I started getting Dysport injections in my forehead and glabellar lines when I turned 30, and it has been the best! My results are always significant, yet very natural. The injections are quick and easy. After a few days my forehead is so much smoother and more youthful. Dr. Vijay is an expert and does a wonderful job.
Available at CCICPS
This toner gently cleans skin while also providing hydration. It contains antioxidants and balances skin’s pH. I apply the toner at night after I wash my face and it removes any leftover makeup or dirt. If I’m too lazy for serum and moisturizer, I can just use this and my skin is never dry or tight feeling. In the morning, I skip the face wash and begin my routine with this facial rinse as a refresher.
Available at CCICPS (new customers, mention my name for a discount!)
I was very surprised at how well this product works, as I normally stick to medical-grade skincare. When I use this lactic acid treatment, my skin instantly transforms: The texture improves, pores appear smaller and cleaner, and overall looks more plump and glowing. It is a bit of a splurge; however, I’m really loving the results and recommend it if you’re looking to invest in new skincare.
Available at Dermstore
I’ve been doing my own nails at home for almost four years now, and I haven’t paid for a nail salon visit since. It’s a fun hobby of mine and I love saving the money— there’s a bit of a learning curve, but it’s worth the practice. Many online retailers have beautiful powder colors, but Triple D makes my favorite liquids. I have some tutorials and inspo on my Instagram and Youtube Channel.
Available at TripleD Dod’s Dips and Decals
Each time I wear lipstick I have to apply lip liner first. I love to over-line my lips slightly to give them a fuller look. A bit of setting powder over the liner helps to avoid smudges. My favorite everyday shade combo is Lip Pencil in Spice with Lipstick in Velvet Teddy. For fall, Lip Pencil in Soar paired with Lipstick in Twig is gorgeous.
Available at MAC Cosmetics
Would you believe that this product has replaced all of my high-end foundations? It’s a creamy compact that gives me good coverage, blurring effects, and sun protection, and is super bendable. I use it every day and truly love it. The convenience is another selling point for me, as it’s so easy to throw in my purse for quick touch-ups. You can also layer it under foundation if you prefer full coverage.
Available at CCICPS
This palette really has it all! The stunning collection of shades can be used to create natural, smokey, and super glam looks. The shadow formula is highly pigmented and blends effortlessly, and I appreciate that the 15 shades are named after the ideal place to apply them (e.g., inner corner, crease, brow bone, and lash line). I like to apply the metallic shades to my eyelid with my finger for a dramatic glittery pop.
Available at Sephora
A UNIQUE COLLECTION OF ART, FURNITURE, AND MID-MOD DECOR TOUCHES MAKE THE EHLE HOUSE A HOME
BY: JACQUELINE GONZALEZ PHOTOS BY: JASON PAGE
The historic Del Mar area near Ocean Drive is known for neighborhoods with tree-lined streets, perfectly manicured lawns offering ample curb appeal, and unique vintage architecture. After living in Colorado and Wisconsin, Amy Ehle and her husband, Todd, moved to Corpus Christi for work, and found that a neighborhood in Del Mar encompassed everything they looked for in a home.
With a love for old houses, they were drawn to a charming green cottage-style home that was built in 1930. But it wasn’t just the house: The family-friendly environment and its close proximity to both of their jobs made it the perfect place for them to raise their daughter and begin their life in the Coastal Bend.
Although the architectural design of the exterior boasts vintage, rustic charm, the true
artistic appeal is showcased through the interior, where Amy and Todd get to display their love of artwork and unique furniture.
When choosing artwork thoughtfully, the right selections will infuse personality into each room, and Todd’s talents for choosing the perfect pieces helped provide an instant color palette for their décor. “Todd has a great eye for all the artwork,” said Amy, and it is proven by the paintings and handmade art throughout each room. Some of the more colorful pieces come from El Gato Gomez, one of Amy and Todd’s favorite artists. The bright and vibrant pieces combine retro vibes with a progressive stance—and make for great conversation starters with the playful displays of black cats.
The realistic-looking vintage car paintings offer a feeling of nostalgia for old-fashioned car
5 Reasons to add art in the home:
1. Adds character to the home
Acts as conversation starters 3. Supports local artists
4. Completes the visual aesthetic
5. Inspires creativity
shows and drive-in movies. Even more so, they are special to the Ehle home because Todd himself is the artist behind these eye-catching pieces.
Other works were procured through various visits to antique shops during their travels to Germany, France, Costa Rica, and Africa, and offer unique bursts of personality in the dining area, kitchen, and den—also known as the “comfy room,” it’s where they unwind after a long day at work. The toy trains, various paintings, comfortable couches, and television are perfect for a relaxing aesthetic.
Todd has an eye for artwork and a talent evidenced in his personal paintings, but Amy said, “The only painting I do is the walls.” Since the pandemic forced everyone to stay home, she made use of that time by transforming some of the home’s gray walls, such as the kitchen's, into soft, vibrant, mint green backdrops perfect for displaying colorful artwork.
Accent chairs also breathe new life into any space while adding stylish seating. Todd loves chairs so much that he collects them in all shapes, sizes, and designs—including several from famous designers. The chairs’ varied colors and fabrics create a focal point to draw the eye into the room.
In addition to the visual appeal, these chairs also maximize functionality by providing optional seating arrangements for guests. With each chair purchased, the Ehles were able to mix, match, and blend with the other furniture—such as the living room’s bamboo-style couches with colorful, inviting accent pillows— to complement their chosen vintage style. Just like the artwork in their home, the chairs transform each space into a beautiful and uniquely designed room.
The blonde wood of the table, hutch, and accent cabinet in the dining area offers a neutral addition to the mintcolored walls and colorful artwork,
making it a very relaxing and comfortable space to eat or just gather with friends and family.
The winding, wooden staircase adds the perfect finishing touch to the artful displays throughout the home. When they moved in, a pull-down stairwell gave access to a storage area. The Ehles understand that when living in a smaller home, it is best to maximize functionality, so they replaced it with the narrow, winding staircase that would allow them to access that space at any time and use it as a family gathering area.
From the patterned vases from Italy and Antique Row displayed on the mantel to German license plates from Amy’s father’s time in the service, the Ehles are happy to house their collection of personal trinkets, distinctive furnishings, and engaging artwork, and look forward to adding more pieces to their collection in the future.
Spacing, 6” to 15”. Full sun. Welldrained soil. Add plenty of organic compost to soil. Grows easily from seed sowed 1” apart into garden; thin to spacing and eat thinnings. Mulch with native leaves to protect soil. Take frequent cuttings (no more than 1/3 of leaves at a time). Warm winters can cause early aphid and harlequin bug attacks. Treat aphids with ladybugs and pinch harlequin bugs. Healthy soil (strong plants) deters these pests.
New mustard leaves are tender and mild. Bigger leaves are tougher and spicier. Each mustard plant will continually offer new leaves until spring. By cutting often, new growth is encouraged. In spring, warm weather will trigger mustard to flower and go to seed. The yellow flowers are a spicy delicacy; add to salads or to garnish fish. The seed pods can be cooked whole for powerful flavor or cut open for seeds.
THE HISTORY OF MUSTARD GREENS AND HOW TO PLANT THEM IN THE COASTAL BEND BY: JUSTIN BUTTS
Mustard greens are an unsung hero of the Coastal Bend winter garden. While kale, cabbage, and other brassicas are lovingly planted, mustard greens, due to their spicy flavor, are often ignored. But this spicy flavor, as well as the durability and rapid growth of mustard plants, are just the reason to grow them. Mustard greens have been an essential dish in India for thousands of years, because they add so much flavor to curries, soups, and lentil dishes.
Mustard has been grown in Europe for at least 2,000 years. Before the Silk Road began moving spices in bulk from the Orient in the 1400s, mustard was one of the only spices that could be locally grown in Europe. European courts employed a full-time “mustardarius” whose sole job was to produce mustard for the table.
Mustard the condiment is made by grinding mustard seeds and mixing them with water to trigger the enzyme reaction that creates the unique taste. Adding vinegar or wine to the paste allows that mustard flavor to be preserved in a jar.
But mustard greens are the real attraction for Coastal Bend gardeners during winter. The new leaves on mustard plants are tender and mild in winter salads. As the leaves grow, their bitterness and toughness increase, making them perfect for stir-fry, soups, or curry dishes. Once the weather warms in the spring, the mustard plants will shoot stalks with gorgeous yellow flowers and prolific seed pods. Carefully cut open the pods to remove the seeds.
Mustard greens are delicious when sauteed with onions and garlic. They also add a peppery bite to stews and pasta. I love throwing them in my scrambled eggs or on top of a pizza as soon as it comes out of the oven.
– Joe Brock, The Lookout at Bluffs Landing @bluffslookout
In spring (usually early March), mustard will be attacked by aphids and flea beetles. This simply means the cool season is over and the mustard will soon go to seed. Protect your mustard from these pests by companion planting turnips nearby as an insect trap crop—these pests will attack the turnip greens first, giving you time to harvest your pristine mustard. You can then kill these pests on the turnip greens using organic methods and still harvest the turnip roots!
CREATE THE PERFECT SEASONAL ENTRY WAY
BY: JO ANNE HOWELL
PHOTOS BY: RACHEL BENAVIDES
t’s time to rework your Halloween décor into an environment with a more autumnal touch. Switching out seasonal decorations on the front porch can be made easy with a few simple steps.
First things first: Remove any spooky décor items—gravestones, skeletons, ghosts, etc. Leave only the general fall decorations such as pumpkins, seasonal foliage, and wreaths. The real star of the show when it comes to your front porch’s transition out of Halloween mode is the pumpkin.
Find interesting ways to style your pumpkins. You can stack them on planters or baskets, line your front porch steps with them, or utilize any outdoor furniture you have as a display base.
Picking the perfect pumpkin is half the battle! The stem is part of its personality, and I tend to choose pumpkins with more whimsical stems, adding interest to the gourd’s overall character.
Don’t be afraid to steer away from the traditional fall color of orange. Incorporating elements of yellow, green, and white into your front porch décor is easy with foliage, pillows, or blankets.
Start your Halloween wreath with a base of greenery that can be modified for November. If you have a sturdy and minimal base, you can reuse it for each holiday by adding in seasonal elements.
Switch out your jack-o’-lanterns for a variety of pumpkins in different shapes, sizes, and colors. Not only will your plethora of pumpkins generate a fresh fall vibe, but they also offer an assortment of styling ideas that will elevate your front porch.
q get the look
Diana Summers Hogan Homes
pg 70
Benjamin Sorrell’s mending and patchwork talents create new life for textiles
BY: LUIS ARJONA PHOTOS BY: LILLIAN REITZ
For Benjamin Sorrell, playing a role in shifting people’s relationship to clothes and fashion is at the core of what he does. He hopes to help people learn more about the work we might take for granted that actually goes into making clothes, and to help extend the life cycle of garments.
Sorrell, a multitalented local maker and creative, is primarily a textile artist who has a skillset in other crafts focusing on recycling fabric, mending clothing, and printmaking. In tune with quality over quantity, the work and clothing he makes promote sustainability through reuse and mending. “A large focus for me is mending clothes that people love a lot and want to keep wearing for a long time,” he said.
Though his exposure to printmaking at Del Mar College has pushed the young artist to new heights in creative capacity and work, Sorrell also attributes his interests and developed skill to his great-grandmother and grandmother.
A precious memory involves his grandmother's Singer sewing machine being left behind in Mexico after moving to the United States. She and Sorrell's grandfather went back decades later to retrieve it. After much time apart, the sewing machine was there under a tree when the couple arrived. It continued to serve Sorrell's grandmother, with some tending, and illustrates the innate compassion developed to care for cherished belongings, which carries on in Sorrell's collections.
When discussing his hopes for his work and what he can achieve, Sorrell aims to promote mindfulness and "enough-ness.” Focusing on mending and upcycling, his work includes wearable art, effervescent blankets and quilts, and vibrant fabrics which can
Sorrell is planning a special collection for his brand’s fifth anniversary in 2022! Stay up to date with Sorrell and his upcoming projects by following his social media account.
act as curtains, room dividers, or anything else the imagination can conjure up.
"I love hearing that my work is part of someone's daily life in some way … there for the mundane as well as the celebratory," said Sorrell.
As a celebration of the support he’s received, special relationships he’s developed, and time doing garment mending and textile art, the creator is planning a fifth anniversary collection for the summer of 2022. Each piece is unrivaled and unique; Sorrell said he lets the clothing speak for itself as he is guided by the contours of the object he is working with.
How Sorrell speaks about the medium of his work shows a relationship with anything he creates exemplified in his collections. His inspiration comes from an earnest nostalgia for a time in which clothing (and most items) were more cherished and less disposable. Sorrell views his mending work as a continuation of the apparel's history, and a time capsule of the era from which it came. Garnering momentum and honing his craft, it will not be a surprise if Benjamin Sorrell begins to make history here in the Coastal Bend.
CONTACT:
@bensorrellart
BY: MARK GREGORY LOPEZ PHOTOS BY: LILLIAN REITZ
he road leading up to the house is rocky, slow. It allows you to take in the surrounding landscape, the way the sun pushes off the grass, expands its eye toward the rest of the land. In front of the house are two trees twined around each other, one a hackberry, one a mesquite, hence the name of the property: Twining Tree Farm.
Owned by Dawn Dowell and Dave Wallace, the homestead that sits in Mathis, Texas, and borders the Nueces River contains 12.1 acres of land that had always been somewhat on the periphery of the couple’s imagination, a sentiment that may have started in theory, but quickly became a practice of love and patience.
“It was always [Dave’s] dream to own land, but I kind of hopped on,” Dowell said.
“There’s something about the isolation of it,” Wallace said. “Self-sufficiency, I guess— that appeals to me, and has since I was a kid. My expertise is in environmental theory and literature, and I’m really conscious of how much we use all the time. I thought that it would be nice to have a lifestyle that sustains itself.”
Though they started raising chickens a few months after moving to the property, they’ve steadily been gaining traction for selling their eggs and sourdough bread, thanks to word of mouth from customers, local markets, and social media.
A quick scroll down their Instagram page immediately leaves the online peruser yearning for simpler times: a brisk walk through the trees, a lazy afternoon in a hammock, the sound of roosters crowing in the distance, the smell of fresh sourdough permeating the wood. However, life on a homestead is anything but lazy, especially for two working people doing it completely by themselves.
Twining Tree Farm offers a variety of delicious sourdough varieties such as sourdough boule, olive and parmesan sourdough, chocolate sourdough batard, and Italian-seasoned sourdough.
“We’re both full-time teachers, so time is a huge thing,” Dowell said. “Above time, is money...it’s not cheap to buy property, especially for people with a lot of college debt.”
“A lot of farms we follow on social media or things we read, there’s this idealized version of what it means to build a sustainable farmland, and it seems like they only present the lifestyle of farm or back-to-the-land movement as a done deal,” Wallace said.
“It doesn’t show how much the tractor costs, the fencing costs, the time and the labor of those things,” Dowell added.
Though right now, the couple is only focusing on selling bread and eggs in an effort to not overextend themselves, they reiterate that this is just phase I of a long plan to see the farm become something bigger, greater, and more self-sustaining.
“Phase II is setting up hydro farming, aqua farming, a greenhouse, and get some goats [to expand to cheese and butter],” Wallace said.
And though the couple has many dreams of what they hope the farm can one day become, they’re under no illusions that it’ll easily happen overnight. However, the desire to teach has extended beyond the classroom and onto the land itself. “We are learning from scratch,” Wallace said.
“Maybe if someone sees us trying to figure it out, then they’ll want to figure it out too,” Dowell said. “I’d love to teach everyone to bake sourdough and teach everyone to raise chickens. Small steps, but teaching people those things is very valuable.”
CONTACT:
@twiningtreefarm | twiningtreefarm.com
BY: JO ANNE HOWELL
PHOTOS BY: RACHEL BENAVIDES
Suited Up. By taking inspiration from a classic deck of cards, the majority of the event’s décor revolved around the colors red, black, and white. Bold, striped table linens and a dance floor appliqued with the playing card suits are just a couple of examples of how this inspiration was incorporated.
Play Your Cards Right. Creating ways to entertain your guests is a crucial component to party planning. With a Vegas theme, interactive activities for guests to partake in throughout the evening were made easy! By bringing in a few casino favorites, guests could gather around for one big game night.
Begone, boring work events! Take your employee appreciation or milestone celebration parties to the next level by setting a theme and executing it flawlessly. Having a theme in place gives your attending employees a small glimpse into what’s in store for them. A themed office party also ensures a lasting impact on all who attend.
Go Big or Go Home. Pulling a color palette from natural hues of the desert, floral arrangements bursting with oranges and reds helped set the scene. Oversized arrangements were placed on bars, atop tables, and around the dance floor for maximum impact.
NOVEMBER 2021
NOVEMBER 4TH
The Art Museum of South Texas’ annual fundraising event of the year is back! Join the museum for ARTBall | Une Nuit à Paris, an evening of Moulin Rougeinspired fun, including entertainment by Selfless Lovers, French fare, and artistic panache. Tickets are available online.
1902 N SHORELINE BLVD.
NOVEMBER 5TH – 7TH
Although this iconic yearly tradition isn’t quite ready to resume normal festivities, the 58th Annual Greek Festival of Corpus Christi is adapting to still provide the Coastal Bend with delicious Greek cuisine. Pull up to the festival’s “drive thru” at the St Nicholas Greek Orthodox Church and pick up an array of food items for you and the whole family!
502 S CHAPARRAL ST.
NOVEMBER 5TH
‘Tis the season! If you’re looking to get in the holiday spirit, join the Downtown Management District and the Port of Corpus Christi in La Retama Park for the lighting of the holiday tree the night of the November First Friday ArtWalk.
501 N. MESQUITE ST.
NOVEMBER 12TH
Enjoy fabulous shopping with various vendors and businesses and try out delicious local food while supporting the YWCA at the 31st Annual Yuletide Market. Get your holiday shopping started early with a good cause. Proceeds from the event benefit YWCA programs.
4601 CORONA DR.
NOVEMBER 20
The Corpus Christi Hot Tamale Fest is back. Enrich Local invites you to celebrate a few of the things that make South Texas so great! This year’s festival will take place at Whataburger Field and feature arts and crafts vendors, live entertainment, a hot tamale eating contest, and more. Proceeds benefit the Coastal Bend Food Bank’s Culinary Kits for Kids.
734 E PORT AVE.
the coastal bend is fortunate to have so many entrepreneurs and business professionals whose talent, expertise, and creativity have a positive impact on our communities and make this region an excellent place to live. The Bend magazine invites you to meet some of the faces behind our most prominent, local businesses. they are leaders in their field; they are game-changers; they are the faces of the coastal bend
special advertising section
Dr. Dale Eubank
Dr. Eubank’s practice and treatment options focus on all facets of women’s health as they are all interrelated. He has run a private practice in Corpus Christi since 1983. Before opening his practice, he attended Baylor University and subsequently attended University of Texas Southwestern Medical School in Dallas where he graduated in the top ten of his class. He did a residency in Obstetrics and Gynecology at Parkland Hospital in Dallas where he served as Chief Resident. Dr. Eubank is a Fellow of the American College of Obstetricians and Gynecology and a member of the society for Reproductive Medicine.
For the past 17 years, Dr. Eubank has dedicated his practice to Gynecology, focusing on the mature woman. He addresses women’s needs, such as menopausal hormone management with bioidentical hormone pellet therapy, vaginal rejuvenation with in-office ThermiVa, O-Shot and Emsella, a revolutionary electromagnetic chair that treats incontinence and improves sexual function. Dr. Eubank is proud to offer a medically supervised weight loss program that has helped over 1600 men and women adopt new lifestyle habits in order to meet their weight loss goals and maintain these results. In addition, Dr. Eubank offers FDA cleared, Sculpsure laser treatment for permanent fat reduction of the body and chin. Dr. Eubank will continue his commitment to helping women throughout their lifespan by offering new, safe, and effective treatment options to help women maintain their gynecological, physical, sexual and emotional health, self-image and confidence.
Now offering Weight Loss, Vitamin Injections and Hormone Therapy Treatment in Portland, TX.
Attention to detail, determination, and dependability are just a few of the business practices that are a part of the daily routines of the Allison Flooring America team. Owners Terry and Sandi Allison are the force that drives their business into the great distinction it has today.
It is not surprising to know that our family of employees have a combined total of over 200 years of hands-on experience in the flooring industry. This accomplishment in itself demonstrates the honorable work ethic and invaluable standards that Terry and Sandi practice every day, following the universal moral code of honor and respect for one another.
Allison Flooring America continues to strive to exceed each of our customer’s expectations. Every person that walks into the retail store is treated with honesty and respect. Recognized as the outstanding commercial flooring contractor year after year by the general contractor community validates the worthy efforts made by the whole team.
Meet our family of employees. Come experience our warm and inviting atmosphere and let’s find the right flooring product that will meet your needs and expectations.
4400 S PADRE ISLAND DR • 361.288.4224 • ALLISON-FLOORING.com
Niko’s Steakhouse will exceed every steak lover’s expectations. It offers an extensive and assorted menu in a casual, elegant atmosphere. Owner Niko Sissamis, a third-generation restaurant owner in the Coastal Bend, is passionate about offering great food. His grandfather opened two diners in Corpus Christi in the late 1930s with his brother-in-law. In 1957, Niko’s grandfather sold his shares in both locations to venture into the steakhouse concept and together with his children Paul, Bill, and Anastacia built The Astor Restaurant, which still operates. Niko and his siblings all worked in the family restaurant from the time they were young. He learned the business and hard work from his parents and grandparents but he credits his success first and foremost to God.
Niko first launched Ol’ Steakhouse Co. in 1994 before building Niko’s Steakhouse in 2005. Since then, Niko’s has become a favorite among Coastal Bend locals, winning countless “Best of the Best” awards for Best Steak, Seafood, Fish Tacos, Chicken Fried Steaks, Margaritas, Beer Selection, Wine Selection, Fine Dining, Happy Hour, Bar & Grill, Lunch, and Best Restaurant. It has been featured in Texas Monthly numerous times and has won the 2017, 2018, 2019, and 2020 Local’s Pick for “Best Steak” in The Bend’s Local’s List poll.
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The law firm of Baker & Baker began in 1980 when Ed and Brenda Baker, newly married and fresh out of law school, decided to make their home in Corpus Christi and start their legal careers in the beautiful City by the Bay. They began a general practice handling divorces, bankruptcies, small business corporations, wills, landlord-tenant issues, and civil disputes. Over the next decade, they refined their focus to probate and guardianship matters and found a niche in the area that needed filling. Ed was certified as a Private Professional Guardian in 2006, and now their work centers entirely on estate administration and related document preparation, guardianship, and Medicaid qualification. Last year, they were joined by their son, Charles, who is also certified to handle cases before the Veteran’s Administration. Baker & Baker is proud to continue their commitment to providing the highest quality elderlaw services to the Coastal Bend community.
5350 S. Staples, Suite 203 • 361.985.2226 • bakerselderlaw.com
Cynthia Malowitz, APRN, FNP-C established Bay Area Quick Care in 2010 with a mission to provide ethical, high quality, and affordable healthcare services to the local community. After working several years building the practice, her daughter, Kynda Alexander-Orsak, APRN, FNP-C, began working at the clinic full time. Ms. Malowitz opened Sedona Healthcare Direct, a nonprofit business in Arizona, and continues to assist at the clinic during busy times.
During the COVID-19 crisis, they’ve provided testing and treatment for thousands of patients. They continue to offer COVID related visits and testing, at no out of pocket expense, to uninsured patients. Their team strives to provide compassionate healthcare and honors individuality, while working to earn the loyalty of every person they serve.
Beauty & the Bistro began as a salon and café in 2001, a unique concept offering an array of services for the busy downtown professional. We then expanded to offer catering services, which quickly grew into the largest part of the business. We became easily identified by our cascading buffet presentations.
As we gratefully celebrate our 20th anniversary, we think about the pandemic which has severely impacted our business, as well as many of our industry partners. Networking and community service are important to us in any season. However, even in the hardest times, it is critical to reinvest money and more importantly time to nurture relationships, foster innovation, and support our next generation. For this reason, we will be offering our new “Kitchen Sharing” program, designed to provide a licensed kitchen for startup and rising bakers and restauranteurs that may have outgrown their home kitchens but are not yet ready to take on the huge financial commitment of a brick and mortar location. At Beauty & the Bistro Catering, we serve up so much more than just great food.
At Hoffman Hearing Solutions you can expect to be treated like family. Their experienced and caring staff will work with you every step of the way on your journey to better hearing. Carla Hoffman and Richard Schmeling have a combined experience of over 50 years and strive to give you the best care possible in the Coastal Bend. Working with both pediatric and adult patients, they have helped many hearing impaired and tinnitus patients reconnect back to their daily lives through the use of hearing instruments and aural rehabilitation. The entire staff is passionate about helping those with hearing loss overcome their communication barriers and find their own personalized treatment plans. While there is no “best hearing solution in the world,” there is a best treatment plan for each unique individual. Let them help you find what is your best hearing solution by giving them a call today!
7602 S Staples St # 103 • 361.288.3000
hoffmanhearing.com
At Bluntzer Fruit Stand (BFS), fresh, friendly, and local are always in season! Since 2010, BFS has provided its customers and communities with the freshest, locally-sourced fruits and vegetables available. What started out as a trailer of watermelons parked under a tree is now the Coastal Bend’s #1 open-air fruit market specializing in Texas seasonal produce.
Year-round operation gives opportunity to connect with local farmers to source a wide variety of in-season produce
from the Rio Grande Valley all the way up to the Texas Panhandle. Whether you’re in the market for summertime favorites like Yellow Watermelon and Pecos Cantaloupe or wintertime must-haves like New Crop Pecans and Valley Lemons BFS has you covered! You’ll also find local honey, salsas, jams, and jellies.
Open 7 days a week from 10 am to 7 pm, you’re invited to come see for yourself why BFS is named The Face of Fresh & Local Produce in the Coastal Bend! 5459 FM624, Robstown, TX • 361.522.8637 • @bluntzerfruitstand
Welcome to the HOME of Buddy Walker Home Furnishings. What makes a house a home? Fine furnishings certainly help, and that’s exactly what Buddy Walker Home Furnishings has to offer. As a family owned and operated business for over 50 years, they have pride in quality products and a high standard of service. A qualified staff stands behind their full design services and interior decorators to ensure your home becomes the one you’ve always dreamt of. For those visual shoppers, they’re able to create a fun, life-like sketch with the desired
furnishings to really help customers visualize how the furniture, window coverings, floors, etc. will look in your specific space. In addition to their complimentary design service, they’ll deliver all inventory and set up and arrange it! The owners are regularly shopping for inventory, allowing the showroom to have constant new arrivals streaming in so there’s always something new and exciting to choose from. After all, homes need accessories, too!
Dr. Colin Mihalik is a Board Certified Orthodontist with over 20 years of orthodontic training and experience. Due to vast experience and amount of knowledge, he was appointed to train orthodontic residents from the US Army, Navy, and Air Force while he was a US Air Force officer. Since his military retirement, he employs his superior orthodontic expertise to deliver the best looking SMILES and improve oral health for overall well-being to children, teens, and adults in the Coastal Bend community.
Dr. Mihalik’s commitment to the exceptional care starts with combining your orthodontic needs with his expert knowledge. From the very first call to the last retainer check, Dr. Mihalik’s friendly team makes extraordinary efforts to communicate and treat patients with care. For your convenience, Dr. Mihalik offers online medical forms and one phone number for calls and texts. With all-inclusive pricing, Dr. Mihalik provides the best orthodontic experience with braces or aligners, appliances, 3D X-Ray, retainers, and all your appointments in one contract price.
Dr. Mihalik stays up-to-date on all orthodontic technological innovation, which enables him to offer unique treatment options. He employs 3D imaging to accurately diagnose, prepare, and design the most efficient and effective treatment for you. With easy-to-schedule appointment options and free initial consultation, come see how Dr. Mihalik at CC Braces could transform your smile!
5525 S Staples St Building C • 361.992.4746 • Ccbraces.com
We believe success starts with one thing: taking care of the customer. Our state-of-theart facility features a top-of-the-line service center to provide an exceptional level of care for our customers. We also provide tools to make your buying experience convenient –such as our digital retail tool to research, value your trade, calculate your payment, and even purchase your vehicle online.
This commitment to customer satisfaction drives us to provide only the highest quality
luxury vehicles with competitive pricing, exclusive incentives, and exceptional value. Our dedication to unparalleled service extends to the community as well, where we proudly support initiatives with the Coastal Bend Food Bank, Driscoll Children’s Hospital, and Foster Angels of South Texas to name a few. Visit today to see why we achieved top 20 in the nation in new car customer satisfaction, and become a valued customer for life.
Dr. Gabriel Lopez attended and graduated from Texas A&M University, College Station in 1996 and then graduated from University of Texas Health Science Center at Houston Medical School in 2000. He then completed his Anesthesia Residency at Loma Linda Hospital in California in 2014 where he was Chief Resident. He then pursued a Pain Management Fellowship at The University of Texas Health Science Center in San Antonio.
He started his own practice, Corpus Christi Pain Medicine, in 2006 with just two staff members, but expanded the clinic quickly to now having 15 full-time employees and a nurse practitioner. The clinic is his home away from home and he treats all his staff like family. With the motto “Making Lives Better,” Dr. Lopez goes above and beyond to treat each patient’s individual pain.
Dr. Gabriel Lopez has resided in Corpus Christi for 16 years now along with his wife, Angelina and his two beautiful daughters, Gabriela 14, and Carolina 10. In his spare time he enjoys wake surfing and training in martial arts.
Dr. Lopez’s vision for improving and expanding patient care includes the addition of his new surgical center, Southside Specialty Surgical Center, which opened in December 2019 on Holly Road. They are currently doing Pain Management cases at the Surgery Center with Spine Surgery to be added soon as well. He strives to make it a world class Ambulatory Surgical Center that is the premier choice for patients and surgeons for outpatient surgical services.
At Fleet Feet, customer service is our top priority. Mari Marlow and David Pena, along with their amazing team, have been fitting people out for athletic shoes for almost a decade. Mari started working at Fleet Feet back in 2005 and in 2013, along with her husband, bought the business.
Over the years, Fleet Feet has evolved their fit process to make sure they find the best shoes for your needs. Depending on how your body naturally moves while you walk or run, their team can determine the amount of support you need from your shoes. The type of foam, arch support, and upper construction can all affect how comfortable you feel on the move in your shoes.
Fleet Feet’s goal is to help customers reach theirs. Whether you want to walk farther, tackle your first race, or chase down a PR, their specialized fit process combines the best in customer service with insightful technology to deliver unbeatable comfort mile after mile.
Gignac Architects has served Texas with Architectural, Interior, Landscape Design, and Construction Management Services since 1988 when it was established by Raymond Gignac, AIA. Gignac Architects is a full service firm providing planning expertise in educational, institutional, municipal and private commercial work with an emphasis on quality design. With 20 employees in three offices, the multigenerational firm is family run and looking toward the future. One of the firm’s unique factors is that both Raymond and his son, Nick Gignac, are involved with every project. Gignac Architects has maintained a strong relationship with the City of Corpus Christi and CCISD for years. The firm has designed many of the iconic buildings around the community, such as the American Bank Center and Veterans Memorial High School.
Altogether, Gignac Architects has completed 22 projects for CCISD and multiple projects for the City of Corpus Christi, the Regional Transportation Authority, and the City of Portland.
Gignac Architects has successful experience with projects that include master planning, new construction, additions, renovations, interiors design, infrastructure work, roofing, HVAC work, athletic facilities, and facility security design. As the community develops, they hope to grow alongside it and meet its design and architectural needs. They commit the workforce necessary to complete projects within the designated schedule and client’s budget. Each project team is tailored to address the unique challenges and opportunities to ensure success.
Bayfront Roofing and Construction was forged in the fires of a post Hurricane Harvey Rockport. We were just a small local business when devastation landed in our backyard. So many of our neighbors needed help and wanted to hire locals that we were forced to grow. Through that difficult time, we had the opportunity to work on many different types of projects with different engineers and designers from whom we learned so much. That diversity and knowledge gained has helped us grow to what we are today. We are the Face of Roofing because we care more about our people than our profits. We do whatever it takes to ensure each of our customers get the best roof possible. We live here, my boys go to school here, and the people we help are our neighbors. We have always believed in giving back. We often say, “the more we grow, the more we will give” and that’s exactly what we intend to do. I absolutely believe these two boys (my sons) will be protecting our community through providing the best roofs in the Coastal Bend long after I’m gone.
Kurt Tugman’s construction roots can be traced back to when his “hippy” parents decided to build their own home in the mountains of North Carolina. That experience led Kurt to start his own remodeling business while still in college, which in turn sparked Kurt’s desire to enroll in graduate school to further his education in business. After graduating first in his class, Kurt went straight to work for one of the largest homebuilders in the United States, K.Hovnanian. This is where Kurt learned the home building business from the ground up.
The economic downturn of 2009 meant very few new homes were being constructed. This gave Kurt the idea to start a high-quality, residential remodeling company. Innovo is a Latin term meaning to seek innovation, to create, and renew. Kurt’s background in construction and technology helped him meld these two worlds to create the “The Innovo Way” – the process that drives the company and helps ensure satisfied clients. It involves working with home owners to help their ideas become a beautiful reality. Using 3-D renderings, Innovo takes clients from the idea stage to project completion, ensuring everyone is happy with the final results. Innovo Residential has completed projects for hundreds of homeowners in the communities of Rockport, Port Aransas, Portland, Calallen, Padre Island, and Corpus Christi. They specialize in new construction, large additions, total house guts, kitchen, and bath remodels. Innovo Residential has made it their priority to provide accountable and high-quality residential construction services. Innovo maintains an A+ rating from the BBB and is also Corpus Christi’s only 9-time winner of the Angie’s List Super Service Award, an accreditation which is only awarded to the top 5% of contractors in the nation.
361.589.9877 • innovoresidential.com
Corpus Christi Rehabilitation Hospital
Corpus Christi Rehabilitation Hospital (CCRH) is passionate about patient care and takes its responsibility to provide quality rehabilitative care to the community seriously, treating more than 750 patients every year. It provides specialized rehabilitative services to patients throughout the Coastal Bend area who are recovering from, or living with, disabilities caused by strokes, brain injuries, spinal cord injuries, orthopedic injuries, multiple sclerosis, Parkinson’s disease, cerebral palsy, ALS, amputations and more.
CCRH has operated for eight years and is part of Ernest Health. It is ranked in the top 10% in the nation for patient care. The hospital has also earned The Joint Commission’s disease-spe-
cific certification in Stroke and Brain Injury Rehabilitation. The staff is proud to provide high-quality, local rehabilitative care in the Coastal Bend, so patients don’t have to leave their community. Their goal is to help patients return home at their highest levels of productivity and independence.
Michael Pierce, CEO, and the entire staff at CCRH are committed to being good neighbors and responsible corporate citizens. Beyond providing quality healthcare services for the Coastal Bend, they are heavily involved with many local charitable organizations and events. In addition, they offer free stroke awareness programs and healthy living presentations to the community.
Laurelyn Pohlmeier started her practice as a Financial Advisor with Edward Jones, a Fortune 500 company, in her hometown of Corpus Christi 22 years ago. Today, she is a principal with the firm.
As a working parent, Laurelyn understands the challenge of staying on top of multiple priorities. She has built her practice on helping busy, professional families put all their financial pieces together. Each client has unique needs and aspirations. Laurelyn works to understand the whole picture and implement individually tailored financial solutions. She builds life-long partnerships with many clients.
Laurelyn has earned the Certified Financial Planner designation (CFP®) in order to better serve clients’ complex needs. She also serves as a regional leader, supervising over 55 area branch teams.
As a busy professional raising four boys, Laurelyn loves the “village” of support the Coastal Bend provides her family. Giving back to this community she so appreciates, Laurelyn serves as a Civilian Board Trustee for the Corpus Christi Firefighters’ Retirement System and is part owner of Park Seven in Lamar Park Shopping Center.
With the numerous opportunities to help hard-working individuals plan for their financial futures, Laurelyn looks forward to helping her clients send their children to college, retire from their careers, step into work-optional lifestyles, and pass legacies of wealth on to the next generation.
Located at the entrance to Key Allegro Isle, the Luce Properties office has been a landmark on The Island for over 50 years. Under the direction of owners Dayne and Parkie Ledbetter Luce, the firm specializes in the marketing of homes on waterfronts and fairways, as well as an expansive rental division offering vacation homes and condominiums. Dedicated to preserving high standards of excellence, Luce Properties keeps pace with the latest technology, innovative marketing and advertising, and a constant strengthening of service. The Luce Properties team of highly skilled top producers balances their professional life with civic and charitable endeavors, bettering the community by contributing to educational programs, children’s activities, Odyssey After School, the Humane Society & Adoption Center, Coastal Conservation Association and numerous worthy causes.
The Luce family’s roots are deep in the Rockport area, and the firm’s solid foundation, built on knowledge, experience, and an impeccable reputation, inures to the benefit of a highly appreciated clientele.
Massage Center’s whole purpose is to extend healing, wellbeing, and peace in an individual’s life. The therapists at the center are passionate about massage practices and the benefits achieved from its therapeutic properties. Massage Center provides a holistic environment assisting busy people find a sense of balance and tranquility. Founder and owner Cathy Briones Arce attended Hands on Approach, a local massage school and was licensed in 2000. She opened her business in 2005 with a two room office and has since expanded to seven treatment rooms and 14 therapists. Massage Center features gifted therapists with various years of experience with specialized training throughout the world. Massage Center is open seven days a week and is not considered a spa, but a center dedicated to the art of massage. Medical massage, oncology massage, prenatal, cupping, trigger point therapy, Ashiatsu, sports, deep tissue, hot & cold stone, reiki and chair massage are some of the therapies offered. In April 2021, they expanded once again to include another couples room, class room for teaching couples massages and a guided meditation class.
Mattress Firm is nationally-known, locally-owned and has served the Coastal Bend for 24 years. The Perez family has been in the bedding industry since 1938 and opened their first Mattress Firm Corpus Christi location in 1997. Mattress Firm has grown to 13 locations across South Texas. Mattress Firm is the largest specialty mattress retailer in South Texas featuring top-rated brands like Sealy, Stearns & Foster, Tempur-Pedic and more. With many changes in sleep technology, you can count on Mattress Firm to help you get the most out of every night’s sleep! With their highly trained sleep experts and their low price guarantee, you can rest assured you’ll get the perfect bed at the best price. Mattress Firm is committed to the community and actively involved with the CCPOA, Education Is Our Freedom, Bikes For Kids Corpus Christi, Foster Angels of South Texas, Coastal Conservation Association, Coastal Bend Blood Center, and many more.
Next 2 Natural Turf (N2N) is a locally owned and operated artificial turf company. James Graff lives in Corpus Christi and manages this location, and his co-owner Marty Thiel manages the Denver location. The two have partnered in Graff’s Turf, a 400-acre sod farm in northeastern Colorado, since 2007 and ventured into artificial turf in 2016, launching Next 2 Natural Turf.
Marty and James have over four decades of experience beautifying homes, businesses, and communities with natural and artificial turf products and expert installation. Their companies cater to an ever-changing economy and have become industry leaders with an emphasis on quality, innovation, and superior customer service.
N2N creates beautiful outdoor spaces through the integration of quality U.S.–made turf designed for applications from small backyards to large outdoor commercial or public spaces. N2N products are safe for pets and kids and have the look and feel of real grass. Artificial turf just got real!
For the past 25 years, Duncan Dental has provided excellent dental services to the Coastal Bend area. Dr. Duncan obtained his DDS from the University of Texas Health Science Center - San Antonio and has his Mastership in lasers with the World Clinical Laser Institute. Dr. Mai obtained his DMD from Nova Southeastern University with an Oral Surgery Internship/ Fellowship at Baylor Scott & White. Together, with their team, Duncan Dental is ready to serve you and your dental health needs. Through state-of-the-art technology and techniques, Duncan Dental offers advanced,
cutting edge, and innovative dentistry services in an inviting and friendly environment. Services include Invisalign, general, family, cosmetic, restorative, implant, laser, and oral surgery dentistry.
Duncan Dental is in the process of expanding their location by 1000 square feet, allowing the practice to grow and serve even more residents in the Coastal Bend. The addition of new sedation techniques and other advanced services will allow the team to better serve their community.
Why hassle with an out-of-town mortgage company when you can get it all done locally? At First Community Bank, our Home Loan Center has been helping Coastal Bend neighbors purchase and refinance homes since 1983 and we’re here to make the process a breeze.
Mortgage rates are at historic lows, so whether you’re financing to build your first home, moving to a larger house, buying that long-awaited dream home, or refinancing an existing mortgage, we guarantee complete professionalism and attention to detail as our team of experts personally guide you through the loan process.
• Free pre-qualification — even on weekends
• All-local origination, processing, underwriting and closing
• Conventional, FHA, VA, USDA, Construction and Lot Financing
• SETH down payment assistance
For the best rates and programs in the Coastal Bend, call or visit our Home Loan Center today.
Known as the Island University, Texas A&M-Corpus Christi is so much more than a destination campus. We are recognized for top-quality academic programs and have been named the #1 College by the Sea. Our services for veterans helped us attain Yellow Ribbon Program status, and we are listed on the Phi Theta Kappa Honor Roll for transfer students. We also were named a Tier One College in Texas for strong academic delivery and innovative services in digital instruction.
Undergraduate, master’s, and doctoral students can choose from more than 85 degree programs. Students benefit from individualized and immersive learning and a vibrant campus experience with more than 100 student organizations. At the Island University, tomorrow’s artists, teachers, scientists, athletes, engineers, and entrepreneurs are encouraged to find their purpose.
We are proud to participate in the Texas A&M System’s We Teach Texas initiative and to be the Face of Higher Education in the Coastal Bend. Adrian Rodriguez, Vice President for Student Engagement and Success, is the newest member of our leadership team that is dedicated to every student’s success.
Over the last 32 years, Pest Patrol has become one of the most recognized brands in Corpus Christi and throughout the Coastal Bend. Everywhere owner Kent Nielsen goes, he is greeted with his iconic slogan, “Buenas Noches, Cockroaches.” He has established his reputation on solid business practices, integrity, and good oldfashioned trust. Pest Patrol strives each day to uphold their values by offering affordable and effective pest management solutions. With over 90 years of combined experience, their team of highly trained technicians have the tools, skills, and knowledge to service a variety of household pests, especially those horrible cockroaches. Pest Patrol is a local, family-owned company, meaning they provide the type of personalized service you won’t receive from a franchise. Since their humble beginnings over 32 years ago, they continue to treat each customer like a member of their extended family, and work to ensure your home and family’s health are protected with quality treatments and pest control solutions. Kent Nielsen attributes much of his company’s success to the staff. Many of their technicians have been at your service for well over a decade. With the next generation, Chelsea Nielsen, Kent’s oldest daughter, assuming a leadership role in the near future, Pest Patrol is positioned to help you say “Buenas Noches, Cockroaches” for many years to come.
Dr. Justin Klimisch
Dr. Justin Klimisch earned his doctorate from The University of Texas Medical Branch School of Medicine (UTMB) and continued with his internship and residency in Orthopaedic Surgery at UTMB. He completed an accredited fellowship in Adult Reconstruction and Joint Replacement Surgery at Baylor College of Medicine in Houston. Before becoming a Board Certified Orthopaedic Surgeon, he served in the United States Army 82nd Airborne Division. As a consulting physician, Dr. Klimisch specializes in computer navigated and robotic surgery, using state of the art technological advances, and trains other surgeons from around the nation in the latest evidence-based hip and knee surgery techniques. He is also an active member of the American Academy of Orthopaedic Surgeons, American Association of Hip and Knee Surgeons, Texas Medical Association and Nueces County Medical Society.
In 2017, Dr. Sabeen Rani opened Rani Pediatrics. Every year since, it has been the top-rated pediatric clinic in Corpus Christi. Dr. Rani has also recently received the Corpus Christi Under 40 Award and was named a “Texas Rising Star” (as seen in Texas Monthly). Raised in Alice, Dr. Rani had always intended on making the Coastal Bend the focus of her future practice. After completing UT’s rigorous Plan II Honors program in 3 years, Dr. Rani graduated from UT Southwestern, one of the top medical schools in the country. At the foundation of it all is a relentless commitment to excellence, cleanliness, and technology for a family centered medical philosophy. Medicine is art as well as science. The zoo motif with life size animal statues outside and inside the practice has turned a trip to the doctor into a “trip to the zoo.” Rani Pediatrics is providing a pediatric experience the Coastal Bend deserves.
Kleberg Bank is an independent community bank. Since its beginning, Kleberg Bank has been built on a foundation of integrity, dedication to the community, and excellence in convenience, service, and value. Robert Justus Kleberg, son-in-law of Captain and Mrs. Richard King, and manager of the King Ranch, established the bank in 1905 “to help those who showed the spirit of cooperation in community building,” a commitment that continues to withstand the test of time. Kleberg Bank is the next generation of homegrown bankers, utilizing exceptional technology to support the future growth of your business. Kleberg Bank’s deep roots provide its bankers with a unique understanding and dedication to the people and culture of South Texas. Kleberg Bank always puts people first, nurturing a collaborative approach to managing the evolving financial needs of your business for a banking experience that never grows old.
Keith Rose, M.D.
Welcome to Rose Cosmetic Surgery Center! The Rose Cosmetic Surgery Center has become one of the top aesthetic surgery practices in the United States. Personalized care and creating beautiful, natural results are what boost both doctor and patient satisfaction. That is why Dr. Rose has been named one of the Top 10 Plastic Surgeons in Texas by both the National Institute of Plastic Surgeons and the National Academy of Plastic Surgeons. This is why patients have traveled from all over the country to see Dr. Rose for their aesthetic surgery needs. Dr. Rose helps patients explore the wonderful options available for augmenting natural beauty and turning back the clock through plastic surgery. He believes listening to the patient and understanding their goals is the cornerstone of any great result. Dr. Rose is an internationally recognized surgeon who has performed over 3,500 plastic and reconstructive surgeries and trained numerous surgeons around the world on three different continents. Working with organizations like Team 5 Foundation, SMILE TRAIN and CURE International feeds his passion for plastic surgery along with his private practice. Corpus Christi is incredibly blessed to have Dr. Rose, his surgery center, and his philanthropic efforts.
5025 Deepwood Cir • 361.651.1200
rosecosmeticsurgery.com
For over 80 years, Radiology Associates has offered advanced diagnostic imaging to our patients in the Coastal Bend. Our on-site radiologists manage your imaging exams and interpret the results while working in conjunction with your physician to provide you and your family with exceptional, personalized healthcare.
Our diverse, board-certified team of radiologists offer a wide variety of state-of-the-art outpatient exams including musculoskeletal, neuroradiology, breast imaging, women’s imaging, and nuclear medicine/P.E.T. using the most advanced equipment available.
Not only is Radiology Associates the first and most experienced provider of 3D mammograms, we are the only local outpatient imaging facility that only offers 3D mammograms regardless of insurance coverage. Our Breast Imaging Department is home to three radiologists who specialize exclusively in women’s health, interpreting more than 40,000 3D mammograms each year. Our comfortable, cloth robes and female technologists make your exam a more comfortable experience.
At Radiology Associates, our mission is to ensure you are treated with the utmost respect, compassion, and care all while keeping your health and safety a priority. Our centers are designed to help make your experience safe, comfortable, and efficient while following all CDC guidelines. We are now offering contactless check-in to minimize person-to-person contact. You will be notified via text message or phone call when your technologist is ready to see you. Our online patient portal also makes your report and images available for your review within two days. We offer walk-in x-rays, same day appointments, after hour, and weekend appointments.
We are Wes and Casey Wirick with Sit Means Sit Dog Training. We’ve been training dogs in the area since 2013 and opened our facility in 2018. We know how important family is, and our dogs are no exception. At Sit Means Sit, we aim to help families become proud pet owners and provide the best possible life for their animal. Our company is part of a franchise with over 145 locations around the U.S. We are honored to have received the Small Business of the Year Award, Most Improved Location Award, and the Top 10 Franchise Single Location for Sit Means Sit the past two years. We have been blessed to give back to our community through children’s sporting sponsorships, donations to area animal shelters, and donations to local fundraisers. We also sponsor Go Team Therapy Dogs, a nonprofit significantly helping our community in many ways. Our company continues to grow through the dedication and passion of our staff and our Sit Means Sit Family. We grow with the challenges life brings us and hope you all will join us on our journey!
Since 2017, Salty Oak BBQ has offered South Texas residents Central Texas styled barbecue, accompanied by homemade signature sides made fresh daily. For several generations, Central Texas has been the barometer for barbecue, not just for the state of Texas, but for the entire country. We at Salty Oak have done everything in our power to preserve the same smoking methods as our forefathers. In 2020, we made the move to a beautiful, 3500 square foot facility.
From the menu and the preparation of it each day to our excellent full-service waitstaff ready to assist you, what we do here at Salty Oak BBQ is a labor of love. Additionally, we are excited about our new, full-service bar featuring a cocktail list tailored to pair perfectly with your barbecue dish. So make sure to come and see us, and when you do, be sure you’re hungry!
Coastline Properties: The powerhouse of full service real estate on Padre Island! Meet this dynamic team of professionals who are each specialists in their licensed area of expertise. Whether you’re looking to buy, sell, or lease, each faction relies on meeting your needs to the highest principled standards. However, building that long-lasting relationship with each client and customer is just as important. After 25 years in business, Customers for Life is the ultimate goal.
Owner Cheri Sperling has synthesized the most practiced and proficient real estate team. This team knows that results and happy clients come not only from skilled and trained experience, but by putting in long hours, giving tireless efforts, and putting your needs above all else. Only the best service experience will do, and that is further achieved through the team members’ community connections and involvement. Because not only are
all Coastliners experts in real estate, but they are also experts on the Island. Over the years, the office has also become a mecca for Padre Island residents and visitors alike to stop in and gain valuable information on ALL things - not just real estate-related. Winning the prestigious “Padre Island Business of the Year” back in 2016 is just one small testament to the respect and raw dignity the company has fostered. Since 1995, Coastline Properties has ranked among the top 50 real estate companies in total volume of sales. Their consistency, long-term accomplishments, ethical codes, and impressive leading performance are what guides everything they do. The Coastline Properties logo and reputation is associated with building up and supporting their community year after year. Speak with them. Check them out. Come Coast Awhile...you’ll see what the fuss is all about!
Drew Becquet State Farm Agent
Since 1964 State Farm has been the number one home and auto insurance provider in America. At the Drew Becquet State Farm office we pride ourselves on building meaningful, long lasting relationships with our customers. As your family grows we want to be there every step of the way to help you manage the risk of everyday life, recover from the unexpected, and help you realize your dreams. We are passionate about our Corpus Christi community. Each catastrophic event is our opportunity to deliver on the promises we made to our policy holders to help them recover. We will continue to be the leader in insurance and financial services and our customer’s needs will always determine our path. We’d love the opportunity to earn your business!
361.854.4638 • agentdrewb.com
For over a decade, Straight Edge Technology has provided IT support to companies in the South Texas area. Instead of dealing with technology issues, local businesses can focus on what really matters: their growth. Straight Edge Technology continues to expand and has established locations in both Corpus Christi and San Antonio, Texas.
Born and Raised in Corpus, Douglass received a B.S. in Computer Science from Texas A&M – Corpus Christi before founding Straight Edge Technology, Inc. in 2006. He and his wife, Kristina, stay busy with their children Lincoln, London, Briggs, and Charlee.
Straight Edge Technology supports any company that might deal with employee downtime, security breaches, and technology use in their day-to-day work. They aim to save clients’ money and increase productivity.
For Douglass, IT support should be proactive and centered around building relationships with the goal of getting businesses the most return out of their technology investment. He sits down with each client and develops a strategic technology roadmap for their unique needs and goals. Companies are given access to a highly specialized team to direct every aspect of technology for their business. They specialize in serving legal, healthcare, oil and gas, construction, and manufacturing industries. Straight Edge Technology is a one-of-a-kind IT Services Provider, and its team is by their customers’ side every step of the process.
For over 17 years, the physicians at the Orthopaedic Center of Corpus Christi have proudly served Coastal Bend athletics including area high schools, Texas A&M University – Corpus Christi, Texas A&M University – Kingsville, and the Corpus Christi Hooks. Our philosophy is simple: Treat each athlete individually with a proper diagnosis and treatment protocol to ensure the safest and timeliest return to full competitive activity. The sports medicine team at the Orthopaedic Center of Corpus Christi has helped athletes return to play for many years. Our successes are our patients’ successes and speak for them-
selves. The great Walter Payton once said, “When you’re good at something, you’ll tell everyone. When you are great at something, they’ll tell you.”
Good outcomes are earned every day with each patient we see. It is the successful outcomes and patient experiences that have built our practice and have led to us caring for generations of those patients’ family and friends. Whether it is general orthopaedics or sports medicine, we treat our patients as we would treat our family.
Zoe Gottlich
Zoe Gottlich is the #1 top producer for the last 12 consecutive years at Coldwell Banker Pacesetter Steel Realtors®. She holds a BS degree in economics, is a member of the International President’s Elite which are the top 2% of Coldwell Banker agents worldwide, and is a Certified Luxury Home Marketing Specialist. Zoe and her husband, Mark, are third generation Corpus Christians and live in Zoe’s childhood home which her parents built in 1947. They have two children in their early 30’s, Grier and Cecile. Their daughter Cecile is the owner and principal designer of Studio Cecile Interior Design. Grier and his wife Paige live in Corpus Christi. Grier is a REALTOR® with Coldwell Banker Pacesetter Steel Realtors® and co-owner of Native South Builders.
The greatest compliment Zoe receives is referral business from previous clients. The gratitude from buyers and sellers speaks volumes to the level of service she provided for them. Market knowledge, skilled negotiation, problem solving, creative marketing, and listening to client needs combined with a trustworthy, honest, and enthusiastic attitude are the key ingredients to her ongoing success. Whether it is a small home or milliondollar estate, personal real estate is usually the largest investment for families, and Zoe’s clients are relying on her real estate expertise. Zoe is passionate about her profession and she finds it extremely rewarding to help people realize their dream of buying or selling a home in the Coastal Bend.
5034 Holly Rd • 361.813.9460 • gotzoe.com zoegottlich@coldwellbanker.com
Location: 123 Del Mar MLS # 387914
The Bay Jewel Event Center is located in the heart of the Marina Arts District of Downtown Corpus Christi. In 2017, owner Jeff Allen renovated what was once home to Taylor Brother’s Jewelry Store into the impressive space it is today. Perfect for any event, The Bay Jewel captures timeless elegance with dazzling chandeliers, a grand staircase, and a one of kind built in bar, all while keeping slight touches of rich industrial charm.
General Manager, Renee Lawrence, and Event Coordinator, Alexandria Garza, take pride in teaming with the best clients in the Coastal Bend to perfectly execute luxury weddings and events. The Bay Jewel team is dedicated to the revitalization of Downtown Corpus Christi and takes part in hosting many community events. Their favorite part of being in the event industry is building relationships with people in their community to help them celebrate the most important moments in their lives.
Since 1967, TC Auto Service has been a local familyowned business. Our entire team’s number one goal is to provide our customers with the best car care possible every time. The success of our shop comes firstly from God, as well as servicing generations of families in the Coastal Bend who have shown their unwavering loyalty and support.
Our business practice at TC Auto Service is to educate each customer on the needs of their vehicle. When a customer understands the needs of their vehicle, they are
more informed to make the best decision for the car and their budget. Our team of highly trained master technicians, with over 54 years of combined experience, aims to provide peace of mind to customers when their vehicle is in our hands.
Due to our exceptional service, our loyal customers have graciously voted us The Best Auto Repair shop for over 24 years. We are proud to be a part of this community and are honored to be a representation of the Coastal Bend.
Kaushik Bhakta Assistant Vice President Financial Advisor
Kaushik Bhakta Assistant Vice President
Financial Advisor
361.887.4333
361.887.4333
kaushik.bhakta@ml.com
kaushik.bhakta@ml.com
Merrill Lynch Wealth Management
Merrill Lynch Wealth Management
800 North Shoreline Boulevard
800 North Shoreline Boulevard
Suite 1800N
Suite 1800N
Corpus Christi, TX 78401
Corpus Christi, TX 78401
fa.ml.com/kaushik-bhakta
fa.ml.com/kaushik-bhakta
Merrill Lynch, Pierce, Fenner & Smith Incorporated (also referred to as “MLPF&S” or “Merrill”) makes available certain investment products sponsored, managed, distributed or provided by companies that are affiliates of Bank of America Corporation (“BofA Corp.”). MLPF&S is a registered broker-dealer, registered investment adviser, Member SIPC and a wholly owned subsidiary of BofA Corp. Investment products:
Merrill Lynch, Pierce, Fenner & Smith Incorporated (also referred to as “MLPF&S” or “Merrill”) makes available certain investment products sponsored, managed, distributed or provided by companies that are affiliates of Bank of America Corporation (“BofA Corp.”). MLPF&S is a registered broker-dealer, registered investment adviser, Member SIPC and a wholly owned subsidiary of BofA Corp. Investment products: Are Not FDIC Insured Are Not Bank Guaranteed May Lose Value
Are Not FDIC Insured Are Not Bank Guaranteed May Lose Value
The Bull Symbol and Merrill are registered trademarks of Bank of America Corporation. © 2021 Bank of America Corporation. All rights reserved. MAP3413078 | AD-10-21-0013 | 470944PM-0221 | 10/2021
The Bull Symbol and Merrill are registered trademarks of Bank of America Corporation. © 2021 Bank of America Corporation. All rights reserved. MAP3413078 | AD-10-21-0013 | 470944PM-0221 | 10/2021
Bellino’s tasteful renaissance of celebrated spirits and its take on the grandfather of cocktails
BELLINO’S TASTEFUL RENAISSANCE OF CELEBRATED SPIRITS AND ITS TAKE ON THE GRANDFATHER OF COCKTAILS
BY: JULIETA HERNANDEZ PHOTO BY: RACHEL BENAVIDES
On a fine evening at Bellino Ristorante e Bottega, to sip is a simple pleasure; for a fan of re-crafting the classics, the newly expanded bar is stirring things up. However, there is one particular libation on the restaurant’s newly constructed bar menu that signifies Bellino’s signature innovation. The Martinez holds everything that tastes so good about European-region ingredients. Found on the new cocktail menu, it’s served with a craft influence and an in-house twist.
“The Martinez is an old recipe—some say it’s the precursor to the martini,” explained Bellino’s head mixologist Juan Manuel. “It’s like a grandfather, and all these other drinks fall under the umbrella; it all started with this one.”
Dating back to the late 1800s, The Martinez holds deep roots in cocktail history and remains a quiet gem in the mixed drink scene. The spirit-forward cocktail is made authentically using Old Tom gin for its milder and more clarified notes. The main spirit combination is gin and sweet vermouth, specifically a red Italian; for this, Manuel uses Cocchi Vermouth di Torino, a traditional vermouth with its own history and role in the
While Bellino’s excels in a fine wine selection, expanding to a full-sized bar brings new ways to celebrate classic Italian food and drink culture. Make sure to check out its full cocktail list.
classic cocktail era. The bold red, with aromatic layers of rhubarb, wormwood, and a slight hint of vanilla, tastes both sweet and bitter on the tongue harmoniously.
The mixologist then adds maraschino liqueur, which binds the two main spirits together with its saccharine flavor. The mixture is dashed with orange bitters and stirred in a mixing glass, then poured into a chilled martini glass, where the combined spirits have agreed to a clear shade of amber. Finished with a twist of a lemon peel, that is the Martinez. “It’s bitter, it’s sweet, and it’s balanced,” Manuel said.
The cocktail gives off a more whiskeyforward look because of the caramel-colored end result. One might even be surprised to find the simplicity of Old Tom gin creates the perfect canvas for the shining flavors of red vermouth and maraschino. In the end, it makes the gin feel as rounded and spiced as a bourbon.
“This is one of those drinks that was at the forefront for awhile,” Manuel said. “At some point, it broke off into a lot of drinks; people kind of just tried new things. The Martini rose as a further-translated spin off the Martinez, which also bears similarities to the Manhattan.” The humble recipe, unique and timeless, upheld its enigmatic nature, making it a delicate cocktail to be re-mixed again under the influences of 21stcentury craft mixologists.
The style of cocktails at Bellino’s celebrates tradition, both perfecting the classics and gently modernizing them with in-house bitters, newer spirits, and modern mixology methods. “When we built up the bar, I kind of had that in mind. This is our specialty: traditional, classic cocktails,” Manuel said. “It’s one of those things; if it isn’t broken, don’t fix it.”
CONTACT: 3815 S Alameda St. | @bellinoristorantecc
8TE $ •
A shabby chic interior that features classic comfort dishes with a modern twist! Serving brunch, lunch, and dinner. 1220 Airline Rd. #250, (361) 723-0261
ANDY’S COUNTRY KITCHEN $ •
You will feel right at home just like eat’n in mom’s kitchen. Great southern comfort food that gets back to the basics! 5802 S Staples St, (361) 993-0251
CRUZY'S $ •
Tacos take on a whole new meaning at new local favorite, Cruzy’s. Each taco features carefully chosen ingredients to create dishes you won’t find anywhere else. 7042 S. Staples #108, (361) 452-2081, cruzys.com
HAMLIN FOUNTAIN & GIFTS $ •
With bold purpose and flavor craving taste buds, they set forth a new twist on local fare and many culinary delights from islands around the globe. 3801 Staples St, (361) 853-7303
HOEGEMEYER’S BBQ $$ •
Smoked fresh barbeque on a strong German heritage background and a satisfaction for something unique. South Texas barbeque that comes from the heart. 711 Concrete St, (361) 884-4227, hoegemeyers.com
IRIE’S ISLAND FOOD $ •
With bold purpose and flavor craving taste buds, they set forth a new twist on local fare and many culinary delights from islands around the globe. 503 N Alister St, (361) 749-2310
BLACK SHEEP BISTRO $$••
A unique, trendy atmosphere that transcends age and style with a menu full of foods rich, colorful, and full of flavor. 15201 S Padre Island Dr, (210) 418-4819, blacksheepbistro.net
PADRE ISLAND BURGER CO $$ ••
Burgers, burgers, and burgers! Build it yourself or choose from their handcrafted menu. 11878 TX-361, padreislandburgercompany.com
THE LOOKOUT $$ •••
Located on the sunlit shores of the Laguna Madre, The Lookout at Bluff’s Landing is real food made with quality local ingredients. Enjoy a selection of uniquely crafted meals, curated cocktails, and of course those beautiful waterviews. 4242 Laguna Shores Rd, bluffslookout.com, (361) 252-9861
SURFSIDE SANDWICH SHOPPE $ ••
Dine inside or outside on the patio, and enjoy their large assortment of sandwiches and sides or have a nice cold beverage. Don’t forget the homemade desserts! 15113 S Padre Island Dr, (361) 949-0505, surfsidesandwichshoppe.com
THE BLUE CLOVE $$ •
Indulge in the art of food with The Blue Cove. Family owned and served with love, this quaint little place will soon become your go-to spot for a weekend bite. 5884 Everhart Rd, (361) 334-0202, theblueclove.com
THE GLASS PAVILION $$$ ••
Casual hotel eatery offering simple
American mains and views of the sea. Did we mention they also offer a breakfast buffet? Stop in for breakfast, lunch, or dinner! 2nd Floor Omni Corpus Christi Hotel, 900 N Shoreline Blvd, (361) 886-3510, omnihotels.com
THE POST AT LAMAR PARK $$ ••
Enjoy this popular gastro-pub with delicious dishes that are meant to be shared, along side a beer or cocktail of course! 411 Doddridge St #102, (361) 452-0907, thepostlamarpark.com
TOWN & COUNTRY CAFÉ $ •
This down-to-earth diner serves the best in homestyle American comfort food for breakfast and lunch. 4228 S Alameda St, (361) 992-0360,
AKA SUSHI $$ •
Creative and daring rolls that work well together. The authentic Asian cuisine is made by a masterful chef with scratch recipes that will blow your mind. 415 Water St, (361) 882-885, akasushicorpus.com
DOKYO DAUNTAUN $$ ••
One of the Coastal Bend’s highly regarded restaurants, Dokyo Dauntaun takes an innovative and artistic approach to fine dining. From mouthwatering dishes to creative cocktails, Dokyo never disappoints. 424 N. Chaparral St, (361) 462-2620, dokyodauntaun.com
NINJA RAMEN & THAI $ •
Japanese ramen featuring the most delicious broth is just one aspect of Ninja Ramen & Thai’s delicious cuisine. This family-owned-and-operated spot features a great menu and excellent service. 2033 Airline Rd #E5, (361) 4522622, ninjaramenandthai.com
ROCK & ROLLS SUSHI LOUNGE $$••
At Rock & Rolls, they’re dishing out the most delectable and delicate fish from islands all over the world. Delight in a cold appetizer then “plug in” for some rolls and sashimi! 15121 S Padre Island Dr #101, (361) 949-1110, rockandrollssushi.com
SANG’S IMPERIAL CAFÉ $$ •
Culturally dynamic décor brings an international ambiance to the atmosphere. Their commitment to the freshest food shows through from the dishes to the sushi bar. 4650 Corona Dr, (361) 808-8881, facebook.com/ imperialcafe
VIETNAM RESTAURANT $$$ •
Local fine dining restaurant with an extensive menu and eye catching Vietnamese culture spread throughout the dining area. 701 N Water St, (361) 853-2682, vietnam-restaurant.com
Z COUNTER $ •
It is all about combining fusion concepts with the authentic flavors of famous street dishes from Asia, including Vietnam, Korea, Thailand, Singapore, China and more. 1220 Airline Rd #155, (361) 991-1115, z-counter.com
BREWSTER STREET ICE HOUSE $$••
Who says that you can’t have 4-star food in a casual environment? Not the Brewster Street Grill! Bring your kids or stay for a concert, they have it all. 1724 N Tancahua, 5550 Holly Rd brewsterstreet.net
EXECUTIVE SURF CLUB $ ••
The most beloved casual dive dining spot serving up the best in burgers, beer and live music. Make sure to stop by on Tuesday nights for $2 Pints! 306 N Chapparal St, (361) 884-7873, waterstmarketcc.com
FINS $$ •••
For years they’ve featured fresh seafood, 1/2 lb. Angus beef burgers and delicious chicken dishes plus a full bar. They’re also home to the “You Hook ‘Em, We Cook ‘Em” service for all the fisherman out there.
420 West Cotter, (361) 749-8646, finsgrillandicehouse.com
FULTON IRISH PUB $ •
For a seaside bar where you can raise a glass and sing, the Fulton Irish Pub is unmatched. This source for flavors of Ireland creates meals with locally-
sourced, fresh ingredients and won’t disappoint. 301 N Fulton Beach Rd, (361) 450-5115, fultonsirishpubandgrill.com
CORAL BEAN CAFE $ •
This Southside staple will be your new go-to spot for caffeinated beverages and light breakfast and lunch fare. The high quality beverages and espresso will impress even the connoisseurs. 7426 S Staples, (361) 334-0194
HESTERS CAFE $ ••
This legendary local cafe and coffee bar serves up invintive breakfast and lunch dishes with a focus on fresh, quality ingredients. 3812 S Alameda St, (361) 855-1892, hesterscafe.com
JB’S GERMAN BAKERY $ •
Committed to maintaining the highest German standard, every product is handmade following age-old German traditions and recipes. 4141 S Staples St #100, (361) 949-5474, jbsgermanbakery. com
SUGARBAKERS $ •
Made from scratch French and European cuisine with fresh, locally-sourced ingredients. The perfect spot for a simple breakfast or lunch with the family. 2766 Santa Fe St, (361) 884-9541, sugarbakerscc.com
BIEN MÉRITÉ $ •
This female run bakery serves up sensational french inspired pastries, cakes, croissants, and more. Satisfy your cravings at this quaint, and beautifully appointed eatery. 1316 S Staples St, (361) 334-0241, bienmerite.com
DRAGONFLY $$$ •
A multitude of international backgrounds to the cuisine prepared entirely from scratch daily by the owner and culinary artist. The menu is full of unforgettable flavor profiles to satisfy any craving. 14701 S Padre Island Dr, (361) 949-2224
ELIZABETH'S $$ •••
Tucked away overlooking the harbor, guests can escape to an all-butmundane mix of Mediterranean-inspired cuisine, cocktails, and environment within the walls of the iconic Art Museum of South Texas. The Focaccia bread is a must-try. 1902 N Shoreline Blvd, waterstmarketcc.com/elizabeths
ERINI'S GYROS & MORE $ ••
Authentic Greek food in the form of gyros, homemade pita, lamb-stuffed pita, and more can be found here. Dine in or sit outside at one of their picnic benches for a delicious bite.
4360 S Alameda St, (361) 334-2150, eirinisgyros.com
B&J'S PIZZA - BREWPUB $$ •
This popular neighborhood spot makes all our pizza and beer dreams come true. Their classic hand-tossed dough will have you hooked on these top-notch pies. Delicious wings, subs, and more can also be found here. 6662 S Staples, (361). 985-6474, bandjspizza.com
BELLINO $$ ••
Comfortable and welcoming with a trattoria style authentic cuisine. You won’t find these delectable dishes anywhere else in Corpus Christi! Perfect spot for your next date night! 3815 S Alameda St, (361) 814-8998, bellinostexas.com
HOUSE OF ROCK $ •
Top notch pizza and appetizers, cold beer, cocktails, and live entertainment! Does it get any better? 511 Starr St, (361) 882-7625
LUCIANO'S $$ •
The chef’s recipes and experience, all with a genuine Italian flavor, crafted from traditional practices passed down through generations. 1821 S Alameda St, (361) 882-3191, lucianositalian.com
PADRE PIZZERIA $ •
For over 15 years, their famous Padre pizza dough is handmade, hand-tossed and prepared daily. 14493 S Padre Island Dr, (361) 949-0787, padrepizzeria.com
VENETIAN HOT PLATE $$$ ••
Quality cuisine and a quaint, yet energetic atmosphere, giving a real touch of Italy. 232 Beach St, (361) 7497617, venetianhotplate.com
HI-HO RESTAURANT $ •
One of the oldest, and most cherished taquerias in town, Hi-Ho’s is undoubtedly the go-to place for breakfast tacos. 3703 Morgan Ave, (361) 888-4992
LA PLAYA BY THE BAY $$ ••
A vibrant, bi-level Tex-Mex eatery and full service bar in a contemporary, colorful space with large outdoor seating right in the heart of downtown Corpus Christi. And that view! 227 N Water St, (361) 885-7702
RESTAURANT SAN JUAN $ •
A down-to-earth, colorful haciendathemed atmosphere with an extensive
Mexican menu, including whole fish, fajitas, and breakfast! 410 Cut-Off Rd, (361) 749-6521
ROSITA’S TACO SHOP $ •
This family-owned-and-operated taco shop in Rockport serves up some of the most delicious tacos and Mexican dishes in the Coastal Bend. 402 E Market St, (361) 790-8513
SONNY’S BARBACOA $ •
This quaint taco shop is the place to go if you’re searching for barbacoa. Using only prime cuts of meat to assure the freshest, a best tasting tacos around, Sonny’s Barbacoa is no joke. 4066 S. Port Ave, (361) 808-7711
TO-CE-CHI $ •
A genuine and authentic Mexican dining experience is the only thing on the menu at this local spot. To-Ce-Chi brings a refreshing take on authentic Central Mexican cuisine with dishes like El Zarape and Sopes. 4028 Weber Rd, (361) 334-3432
YOLA COCINA MEXICANA $$ ••
Taking it back to the neighborhoods in Mexico City, this chic and timeless dining spot serves up authentic Mexican cuisine for breakfast, lunch, and dinner. 3818 S Alameda, (361) 334-0020
GINGER CAFE $$ •
The menu at Ginger Cafe takes you all around the world, to India, Greece, Turkey, Iran and more. While some dishes remain authentic, others combine flavors from multiple countries to offer you an entire continent on a plate. 7009 S Staples St. (361) 946-9834, gingercafeandgrill.com
KUZINA LEBANESE GRILL $ •
Featuring delightful and traditional Lebanese cuisine, this local gem transports you across oceans to a Lebanese seaside café. Scoop up some tabbouleh with pita, top the falafel with hummus, and enjoy! 3801 Saratoga Blvd #113, kuzinagrill.com
MIDDLE EASTERN MARKET + DELI $ •
Both a bodega and deli, Middle Eastern Market has a something for everyone. From daily deli specials to an expansive selection of spices and more, this spot is a must! 5405 Everhart Rd, (361) 854-9445
SUFI KABOB $ •
Sufi Kabob’s menu features the entire expanse of the Middle East region right at your fingertips. From Pakistani and Persian to Indian and even Halal, this menu offers casual eats for every palate. 7150 S Padre Island Dr, (361) 356-6715
BLACK MARLIN BAR & GRILL $$ ••
Sit indoors, sit outdoors, enjoy the Gulf Coast while diving into top-quality coastal cuisine, live music, craft cocktails and some of the best views around. 258 Snapdragon, (361) 7494653, blackmarlinbarandgrill.com
COSTA SUR $$ ••
This cevicheria is a true Peruvian party on your palette. The dishes are exciting, fresh takes on traditional dishes from South America. Perfect for ending a long beach day. 15113 S Padre Island Dr #101, (361) 945-8303 costasurcc.com
GLOW $$ ••
From a renovated boathouse, they offer simply-cooked bistro fare using the best local seafood and produce. Bright, relaxed atmosphere with whitewashed ship lap wood walls and a full bar. 1815 Broadway St, (361) 727-2644, glowrockport.com
HARRISON’S LANDING $$ •••
Local waterfront treasure serving up the best in casual dining, relaxed happy hour, and leisure shopping experiences. 108 Peoples St, (361) 881-8503, harrisonslanding.net
ISLAND TIME SUSHI BAR + GRILL $ •
A notable Island favorite, Island Time Sushi Bar serves up fresh and colorful sushi rolls and a variety delectable seafood dishes. With excellent cocktail options, this spot offers it all. 14225 S Padre Island Dr, (361) 949-3046
LATITUDE 28˚02’ $$$ •
Contemporary dining experience specializing in tasty fresh, local seafood. Eye-catching walls that serve as a gallery space, holding colorful works by local artists. 105 N Austin St, (361) 727-9009, latituderockport.com
LISABELLA’S BISTRO $$$ •
Casual coastal elegance with a familyfriendly setting. The menu boasts a remarkable gourmet twist to your favorite fare, and a full bar that goes beyond just ordinary. 5009 Hwy 361, (361) 749-4222, lisabellas.com
ROOSEVELT’S $$$ •
Gourmet dining at its finest in a beautiful Louisiana style home that sets the perfect tone for a taste of luxury. Historic background gives a unique sense of its famous visitors.
200 E Cotter Ave, (361) 749-1540, rooseveltsatthetarponinn.com
SCUTTLEBUTT’S BAR & GRILL $$ ••
Extensive menu makes sure to have something for everyone. Food made from scratch from the dressings to the burger patties. Make sure to stop by during happy hour for drink specials. 14254 S Padre Island Dr, (361) 949-6769, scuttlebuttsbarandgrill.com
SNOOPY’S PIER $ •••
Outdoor dining experience and local harvested quality with an on-site fish house and shrimp breading facility that enables the freshness. 13313 S Padre Island Dr, (361) 949-8815, snoopyspier. com
WATER STREET OYSTER BAR $$ ••
Long-standing and beloved Corpus Christi landmark serving up oysters, sushi rolls and fresh Gulf seafood in a historic, brick building in the heart of downtown. 309 N Water St, (361) 8819448, waterstreetmarketcc.com
YARDARM $$$ •••
Savory seafood dishes with great bay view seating. Family owned gives off a special ambiance in the atmosphere as well as the entrees. 4310 Ocean Dr, (361) 855-8157
KATZ 21 $$$ ••
Sets the standard for premier fine dining experience. Prime steakhouse specializes in dry-aged prime beef and fresh gulf coast seafood. 5702 Spohn Dr, (361) 884-1221, katz21.com
NIKOS STEAKHOUSE $$ •
Committed to the motto “Great Food, Great Times. Great Experience.” Casual and elegant atmosphere that will truly exceed any steak lover’s expectiations. 5409 Saratoga Blvd, (361) 992-2333, nikossteakhouse.com
REPUBLIC OF TEXAS $$$ ••
One of the most exclusive dining destinations in the Coastal Bend. A multi-level steakhouse offers beautiful panoramic views of the bay and exceptional dishes. 900 N Shoreline Blvd, (361) 886-3515, omnihotels.com
BKK THAI KITCHEN + BAR $$ ••
BKK is brining a modern twist to the traditional Thai dishes. Their menu is filled with tasty items you are sure to love. 3850 S Alameda, Ste. 27, (361) 334-0857, bkkthaikitchenbar.com
THAI COTTAGE $$ ••
Unique and refreshing, Thai curries meet teriyaki and Chinese dishes in a cozy pink cottage. 5830 McArdle Rd, (361) 993-0777, thai-cottage.com
THAI SPICE $$$ •
Family owned and operated for over 12 years, this restaurant is an intimate fixture providing curries, noodles & other traditional Thai dishes in a upscale relaxed atmosphere.
523 N Water St, (361) 883-8884
A NEW STYLE OF MEDITERRANEAN TAPAS IS ON VIEW AT ELIZABETH’S AT THE ART MUSEUM
BY: KIRBY CONDA PHOTOS BY: RACHEL BENAVIDES
Have you heard about that new cafe in the Art Museum of South Texas (AMST)?
Yes, the one that is owned by Water Street Restaurants, but rumors are swirling that it’s a far cry from anything you’ve ever experienced from those dining experts? Of course you have. The buzz is so wild that hearing about it and getting a reservation are two different things—the latter being an incredibly soughtafter dining experience.
Inspired by the vibes of AMST, Elizabeth’s at the Museum was conceptualized according to its location, both at the museum and perched on the edge of the bayfront with those spectacular views. “Knowing it was such a unique venue, we wanted an equally unique concept that matched the museum’s purpose and energy,” explained Richard Lomax, owner and operator of Elizabeth’s and Water Street Restaurants and Catering. “In working with the creative team, we started with what we thought would fit AMST’s history, bay views, and most importantly its purpose to display beautiful and novel things to the community.”
Elizabeth’s is a surprising departure from expectations. Both Water Street Restaurants and AMST have long-standing histories in the community, so to take on the task of bringing something new meant putting the best cutting-edge culinary team together to curate a dynamite menu.
Elizabeth’s at the Art Museum will begin offering dinner services sometime this month! Check out its social media pages to find out when you can dine in for supper.
With a regional Mediterranean flair, and the desire to invoke a shared eating experience, Elizabeths' menu is full of tapas-style nosh that is rooted in highquality, fresh ingredients, and honoring those ingredients to let them shine.
Banquet and catering manager Jackson Hayes said he, Chef Jeremy Battle, and the rest of the team tested five different recipes for the burrata dish alone. “We ended up going with a super simple rendition because with quality ingredients, you don’t need to overdo it,” said Hayes, who is starting to be known affectionately as “Bread Bae.” (If you haven’t seen the photos of Hayes’ megapopular focaccia bread, head over to Instagram ASAP.)
Speaking of bread, on the menu are two flatbread dishes that are simply luscious. The Casablanca is adorned with a white sauce, ricotta, caramelized onions, garlic, fig jam, and basil. While it is enough to share, be warned that you won’t feel so inclined to do so. In which case, an order of the Blistered Shishito Peppers with whipped feta and pimento aioli will be the next star to steal the show.
Chef Battle says having the opportunity to develop such an exciting lunchtime menu has been fuel for unleashing creativity while working on the dinner menu. “With the dinner menu, we have a lot more room to play around,” he said. Keeping focus on the experience they are striving to offer diners – one that is specially curated for people and meant to be casual, educational, and enjoyable –is the secret ingredient to this successful new venture.
CONTACT:
1902 N Shoreline Blvd. @elizabeths_amst
BY: JILLIAN BECQUET PHOTO COURTESY OF: CORPUS CHRISTI PUBLIC LIBRARIES, LA RETAMA SPECIAL COLLECTIONS & ARCHIVES
It seems clear why Corpus Christi, with its history of training naval aviators, would be chosen as home to a decommissioned aircraft carrier. But what isn’t much discussed about how the USS Lexington came to its final home on North Beach is that the ship has a long history of service in the Coastal Bend, even prior to its decommissioning 30 years ago this month.
The USS Lexington we know is the fifth U.S. Navy ship to bear the name, and was built just 20 miles from the location of the Battles of Lexington and Concord in the American Revolution. With 21 months in combat in the Pacific theater during WWII, she then operated from San Diego before
being transferred to Pensacola, Florida. From there, she made regular trips to the Coastal Bend as a training carrier, beginning in the 1960s.
Naval pilots training at Corpus Christi, Kingsville, and Beeville practiced landings and takeoffs on the USS Lexington for decades, as visits continued through the 1980s. When she docked in Port Aransas in 1963, an estimated 30,000 people toured the 910-foot-long aircraft carrier.
The USS Lexington holds many records for her service and for being the first Navy ship with female crew members, so her status as museum is well earned, as is her place as part of Corpus Christi’s history.
