May 2022

SUMMER SIPPIN' LOCAL DISTILLERIES, SEASONAL WINE RECS, WHAT MIXOLOGISTS DRINK AT HOME AND MORE

RESTAURANT & CHEF PROFILES

Drink LIKE A LOCAL thebendmag.com 1

2 The Bend

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5.22

CONTENTS THE DRINK LOCAL ISSUE AROUND THE BEND 5 Best ..................................... 15 Trending.............................. 16 Discoveries .........................18 What’s Online.................. 22 Giving Back ......................24 Person of Interest......... 26

F E AT U R E S Drink Like a Local........ 30

H E A LT H Be Well.................................44 Beauty...................................46

HOME & GARDEN Open House.......................52 Gardening ..........................58 Spaces ................................. 60 Entertaining .....................63

OUT & ABOUT Travel ................................... 66 Arts & Culture..................72 Datebook .............................76 Social Hour.........................78

Farm to Table...................84 The Drink ...........................90 Dining Guide.....................92 The Dish ............................104

HISTORY Looking Back ................ 106

The Bend Magazine is published by Bend Holdings Sub, LLC. Copyright © 2022 Bend Holdings Sub, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. The Bend is not responsible for the care of and/or return of unsolicited materials. The Bend reserves the right to refuse advertising deemed detrimental to the community's best interest or in questionable taste.

Expressed opinions are those of the author and do not necessarily reflect the views of ownership.

4 The Bend

We’re raising a glass to the local bars, brewers, wine shops and more in this month’s cover feature. Pg. 30

photography by R A C H E L B E N A V I D E S

CUISINE

It began with a dream in 1948.

Our model range provides a clear statement about who we are. While every Porsche enthusiast shares a common expectation of what a Porsche can do, every driver also has different needs and desires. So no matter which Porsche model interests you — the 911, 718 Boxster, 718 Cayman, Panamera, Cayenne, Macan or the all electric Taycan — you will discover that within each of our model ranges, we have created a wide range of variations. Each has its own unique engineering attributes and each has its own special character, continuing the dream today to produce the ultimate Porsche.

Porsche. There is no substitute.

©2022 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of all traffic laws at all times.

Porsche of San Antonio 9455 IH-10 West San Antonio, TX 78230 (210) 738-3499 porscheofsanantonio.com

thebendmag.com 5

PRESIDENT Jordan Regas

Q: What’s your go-to drink order from a local watering hole?

VICE PRESIDENT Kaley Regas PUBLISHER Chris Knapick

1233 Airline Rd 361-993-2520

EDITOR IN CHIEF Kylie Cooper ART DIRECTOR Jarred Schuetze

JS:

Tequila is my spirit of choice and House of Rock's Sexy Mexy is tops. It's the perfect elevation of a margarita with a touch of heat.

ACCOUNT EXECUTIVE Gloria Stauber

LA:

I like ordering an old fashioned from The Gold Fish, since it’s like the cheeseburger of cocktails.

Reliable, ubiquitous and never disappoints.

PRODUCTION MANAGER Aubrey Jernigan D I G I TA L M E D IA SPECIALIST Hannah Ticer GRAPHIC DESIGNER Lillian Meador

@benjaminsurfnskate

SENIOR WRITER Kirby Conda

JH:

While I adore daytime cocktails, at night time I’m a huge beer and scotch owl. When Cassidy’s is all dimly lit and it’s late at night, I enjoy a smooth Yuengling on tap while I babysit a Glenlivet 12 year (on a cube, of course).

BEHIND THE COVER: This month’s cover features a medley of summer sips, inspired by the season’s bright colors and sunshine. photography by Rachel Benavides

COPY EDITOR Steve Gill LEAD PHOTOGRAPHER Rachel Benavides PHOTOGRAPHY Jason Page Lillian Reitz

Locally owned since 1976

Benjaminsurf.com 6 The Bend

CONTRIBUTORS Luis Arjona Jillian Becquet Justin Butts Kayla Butts Jessie Chrobocinski Jacqueline Gonzalez Cecile Gottlich Julieta Hernandez Jo Anne Howell Suzzette James Mark Gregory Lopez Julie Partin Tyler Schultz

Follow Us

Get In Touch

@thebendmag

S ubmissions: kylie@thebendmag.com Ad v er t ising: gloria@thebendmag.com S ubscr ipt ion s: subscriptions@thebendmag.com

309 N. Water Street Corpus Christi, TX 78401 361.792.3606

The Bend, Vol. 9, Issue no. 5, is published monthly by Bend Holding Sub, LLC, 309 N. Water Street, Suite C, Corpus Christi, TX, 78401.

Periodicals Pending at Corpus Christi, TX and additional mailing offices.

Subscriptions are one year (12 issues) for $12.95 in the U.S. POSTMASTER send address changes to The Bend, P.O. Box 16765, Hollywood, CA 91615.

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thebendmag.com 9

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EDITOR’S LETTER

V.IX 5.22 THREE TAKEAWAYS

A Toast, Good Friends, to the Coastal Bend Alcohol in its varied forms is often connected to the idea and act of celebration and enjoyment. The summer tends to evoke similar feelings. Regardless of your reason to rejoice or your libation of choice, there’s something special about sipping a refreshing alcoholic beverage in the heat of the season.

Combine that sentiment with bright colors, juicy flavors and the imperative need to cool off in the South Texas heat, and we’ve got the perfect reason to dedicate this month’s issue to those keeping our glasses full this season.

A unique concoction of artistry, history, knowledge and passion comes together within the pages of this month’s cover feature.

Beginning on page 30, “Drink Like a Local” entails boozy delights from several corners of the Coastal Bend.

Inside you’ll find a collection of spirits distilled right here in our neighborhood, summer wine recommendations to keep on

your radar and a look at the local craft beer scene’s recent expansion into cans. We also chat with a handful of local mixologists to find out what they drink at home after a long shift, pose a series of questions to a sommelier to help elevate our palates and pour up a few other intoxicating treats.

This region is home to an ever-growing scene of distilleries, breweries, wine shops and craft cocktail bars. From supremely smooth vodka in Sandia to brilliantly brewed beers in Corpus Christi, these local establishments and makers are masters of their respective crafts, and are graciously sharing their talents with the lot of us to sip on.

If beer, wine and liquor aren’t really your thing, fear not: This issue has plenty of alcohol-free stories to discover, too. We share a conversation with a marine biologist whose recent study on female dolphins became a viral headline and topic for late night shows; two different local businesses entering new eras of growth; a family-owned restaurant rooted in exquisitely delicious tradition and culture; and so much more.

When it comes to the Coastal Bend, the growth it is experiencing and the talented people who inhabit the area, there’s plenty to celebrate. With that, I’d like to think of this month’s issue as its own celebration of sorts, so we’re raising our glass and sending a metaphorical “Cheers” to the innovative and passionate folks in this community who are elevating the way we drink, eat, think and live.

I hope you’ll join us — pour up your favorite bevy and enjoy. After all, it’s always 5 o’clock somewhere.

Kylie Cooper, Editor In Chief kylie@thebendmag.com

A NEW HOME WITH OLD SOUL A gorgeous Lago Vista abode brings elements of Hill Country charm, such as exposed wood beams, a palette of earth tones and layered textures, to the Coastal Bend suburbs. The home's warmth and character are both inviting and sophisticated. PG 52

A COMMUNITY PILLAR ENTERS A NEW ERA Lott's of Art has remained a pillar in the community for decades.

With its new location, owner Evelyn Cooper hopes to continue adding diversity to the Corpus Christi community by offering goods from cultural groups worldwide. PG 72

SIT BACK, RELAX & ENJOY YOUR FLIGHT The Waterline at Doc's Seafood & Steaks offers the perfect summertime treat with its drink flights featuring the best of their frozen cocktails. From margarita varieties to a piña colada, there is something for everyone. PG 90 thebendmag.com 11

Plant like a local The right kinds of plants for our area aren't big drinkers.

Native and Xeriscape plants, once established, don't need much water and are heat-tolerant. They're also beautiful.

Conserve water by planting native and Xeriscape. Scan the QR code to view a plant list.

Corpus Christi Water 12 The Bend

Pictured: Moraea Iris Photo: Gabriela Morrow

5.22

AROUND THE BEND 5BEST 15

T R E N D I N G 16

D I S COVERI ES 18 WHAT ’ S ONL I NE 2 2

G I VI NG BAC K 2 4

P OI 2 6

A SOUND ELEVATION pg 18

photography by T Y L E R S H U LT Z

Hybrid Records’ new downtown location offers more than just a new address

thebendmag.com 13

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AROUND THE BEND 5 BEST

Tables to Book

DISCOVER FIVE DIFFERENT TABLETOPS TO KEEP IN MIND FOR YOUR NEXT RESERVATION BY: KYLIE COOPER PHOTO BY: RACHEL BENAVIDES

Whether you’re looking for a killer water view, a private dining experience or a themed booth, here are a handful of tables we recommend booking.

The Elysium Private Dining Room at Dokyo Dauntaun

LISABE LLA' S BIST RO & B A R

424 N Chaparral St.

This dining room offers ultimate privacy for a special gathering or meeting. Seating anywhere from eight to 14 guests, The Elysium features black tinted sliding doors, your own private music selection, neon lighting and three exclusive murals of Neo-Japanese art created by worldrenowned artist Dan Kitchener. Reservations are required.

The Bar at Latitude 28°02' 105 N Austin St.

REPUBLIC OF TEXAS

While Latitude’s main dining room makes for a wonderful meal, sometimes sitting at the bar and chatting it up with lead bartender Mary Peppers is just what you need. The bar side of the restaurant provides a warm, cozy atmosphere and Peppers will whip you up one mean martini to pair with your dish.

The Wine Room at Republic of Texas 900 N Shoreline Blvd.

Fit for any special occasion, The Wine Room provides an intimate dining experience surrounded by a world’s worth of wines. With a reservation, you can book this private table and enjoy a sevencourse meal with four perfectly paired wines.

The Elvis Booth at Wallbangers 4102 S Staples St. Ste D

Who doesn’t love a good themed booth?

The next time you find yourself with a burger and fry craving, head over to Wallbangers and opt for the Elvis Booth — complete with show posters, old photographs, framed records and other nostalgic memorabilia.

The Patio at Fins Grill and Icehouse 420 W Cotter Ave.

As one of the best waterfront dining options in the Coastal Bend, when eating at Fins, sitting outside on the large shaded patio is a must. With a perfect view of the Port Aransas Harbor, opt for a front row seat to scenic bliss.

thebendmag.com 15

AROUND THE BEND TRENDING

Cocktail Hour As summer heats up, there’s no better time to host. Here are a few local items to make your next event a hit.

1.

BY: TYLER SCHULTZ

4.

2.

3.

5.

THE ESSENTIALS

6.

16 The Bend

1. PARK SEVEN VERSACE MEDUSA LUMIERE SET OF TWO MINT SHORT STEM WINE GLASSES 2. JULIAN GOLD CAROLINA K SUMMER DRESS 3. OLIVE BLEU CHARCUTERIE GRAZING BOARD 4. ITALIAN COWBOY IL MONTICELLO ROSATO 5. HALF PRICE BOOKS COCKTAIL CODEX 6. COASTAL CLOSET COCKTAIL NAPKINS

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the best craft cocktail | T H E P OST the best children’s clothing | F OU R CHICK S IN T H E PARK the best personal shopper | Alexa Gignac at J ULIAN GOLD the best wardrobe stylist | Alexa Gignac at J ULIAN GOLD the best brunch | HEST ER’S CAFE the best bakery | HEST ER’S CAFE the best sandwich | HEST ER’S CAFE the best asian cuisine | B KK THA I KITC H EN + BAR the best cafe | HEST ER’S CAFE the best mixologist | Michael Green at T H E P OST

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OUT & ABOUT DISCOVERIES

A Sound Elevation HYBRID RECORDS’ NEW DOWNTOWN LOCATION OFFERS MORE THAN JUST A NEW ADDRESS BY: MARK GREGORY LOPEZ PHOTOS BY: TYLER SHULTZ

t’s not just the pulse of the record as it spins round and round. It’s not just the liner notes spilling out pieces of audible poetry. It’s not even the sounds emanating from the speakers. It’s the discovery, the feeling of elation while perusing the bins in search of that perfect LP, that signature sound that’ll enhance the room with every rotation and inspire conversations to be had. This is the culture and cultivation that Hybrid Records hopes to expand on in its new downtown location.

A native of Corpus Christi, Carlos Cooper originally opened Hybrid Records in 2015, hoping to fill the niche for encountering music in a physical medium. And though, like many businesses, the record store has had its share of struggles (including 18 The Bend

surviving during a pandemic), Cooper recognizes the importance of community in keeping a space like this alive and thriving.

“We’ve always had good support from the community,” he said. “As a born and raised Corpus Christian, I have an investment in this community, and I think people see that. So we’ve always had a lot of support, and it’s just continued to grow every year.”

Though the business was originally started with little money and a more DIY sentiment, it has since grown to encompass an attitude of augmentation and expansion. In late 2021, Cooper made the decision to move the shop’s location for the first time in its existence, and join the renaissance that is a growing downtown scene.

Cheek out the "Staff Picks" section of the record bins in the shop to find out what the Hybrid Records employees think you should be listening to. portrait by L I L L I A N R E I T Z

I

thebendmag.com 19

“Corpus Christi wants downtown to grow, yet very few people have invested in that growth,” Cooper said. “Retail is a huge part of what makes a successful downtown in any city, so it was important for me as a native of the area to be a part of that revitalization and invest in the future I want to see for my city.”

With six years of business, experience and a loyal following under its belt, relocating the shop and bringing another retail option to the area not only felt right, but important; and with neighbors such as Commons and local producer El Dusty’s PRODUCE collective, Hybrid Records fits quite nicely into the symbiotic block that is Peoples Street.

The new location’s design is reminiscent of a Japanese-style listening bar, featuring clean lines, natural elements and an intimate environment with a retro feel. For Cooper, Hybrid Records, regardless of the address, has always been about creating a communal space. One where, yes, you’re encouraged

20 The Bend

to buy vinyl, but you’re also inspired to converse about art and music and everything in between.

“You don’t just come in to shop; you come in to catch the whole vibe of the space. We hired [designer] Justin Gainan to build out the space, and that’s really allowed us to elevate everything,” Cooper said. “So yeah, change can be exciting … new, shiny things and whatnot. But also just in terms of the intangibles, to be able to envision the future and how much further we can take this – like collaborating with surrounding business owners to curate unique community events and encouraging people who might not have been to the downtown area since living here – that’s almost even more exciting.”

CONTACT: 361.452.9044 | 417 Peoples St | @hybridrecordstx

Looking for more vinyl fun? Join Hybrid Records’ Record of the Month Club, a subscription service bringing you well curated records everyone should own.

ARTISTRY BEAUTY EXPERIENCE

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Dr. Gentile`s tip when seeking plastic surgery is to expect to improve your looks and raise your self-esteem, but you must be prepared to have realistic expectations. Due diligence is a must in choosing the most qualified surgeon.

Many are practicing without the necessary experience and qualifications. Dr. Gentile`s artistic skills, extensive training and years of experience allows him to confidently perform a variety of advanced procedures.

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AROUND THE BEND WHAT'S ONLINE

Your Best Shot @dokyodauntaun

Tag us online @thebendmag #bestbendlife

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WEEKLY DROP NEWSLETTER

Teak Furniture, Your new shopping Vintage Nautical spot for unique Lighting & Accessories decor and gifts.

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AROUND THE BEND GIVING BACK

Fostering Love & Hope IMPROVING THE LIVES OF SOUTH TEXAS CHILDREN IN FOSTER CARE BY: JESSIE CHROBOCINSKI

F

or 23 years, Foster Angels of South Texas has worked to improve the lives of children in foster care in the Coastal Bend by ensuring each child has their basic needs met, and by providing life-enriching experiences. The nonprofit identifies the gaps and quickly responds to children's circumstances so they, too, can have supportive, loving childhood experiences with long-felt, positive impact.

"We help meet the many unfulfilled needs of children and foster care,” said Foster Angels’ executive director Hilary Jackson. “We believe all kids deserve to feel [cared for], so we make sure they receive the essentials and, when possible, those life-enhancing opportunities like extracurricular activities, summer camps and birthday parties.

We do this through our partnership with Child Protective Services (CPS), as well as other nonprofit profit agencies."

Foster Angels of South Texas receives requests from caseworkers with CPS and other agencies, which helps the organization to understand each child-specific need, and then responds within a 48-hour window. For example, Foster Angels helps with housing and rental assistance, which can mean bedding, mattresses, cribs and household items. The assistance continues with clothing, diapers, 24 The Bend

Looking to support Foster Angels?

Participate in the HUA Fishing tournament benefiting the organization on May 6.

food, educational needs and much more, including a scholarship program for current or former foster youths pursuing higher education.

Jackson elaborates on Foster Angels’ generous assistance with adoption, including attorney filing fees, home inspections and anything else that prepares a child for adoption, such as eye exams, glasses, braces, therapy services and even car assistance.

"Some of the older youth with cars need assistance on their tires or oil changes, for example. Caseworkers and the case managers are allowed to think outside the box when it comes to the children's needs. There's nothing we say no to," Jackson said modestly.

Collective programs and events throughout the year help to support the agency — such as the back-to-school shoe drive. Each year, Foster Angels collects new pairs of shoes so children can go back to school with confidence and feel cool in their new kicks. Jackson said that often, children are easily identified by their peers as being in foster care from their shoes, emphasizing the importance of sending students to school with the right supplies and materials they need.

Jackson also expressed how proud she is of the organization in its unique ability to help a child in need quickly and efficiently. “[Foster Angels] is unique in that we do what we do in such a short amount of time — we can help a child literally within minutes if need be.” And when something as simple as a pair of shoes can make or break a child’s spirit, an organization like Foster Angels is not only an incredible resource in our community, but a crucial one.

CONTACT: fosterangelsstx.org

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AROUND THE BEND PERSON OF INTEREST KC: In terms of these specific findings, what could the potential conservation impact be?

DDO: In humans, it has been shown that the contraction of vaginal muscles during female orgasm can enhance sperm travel through the female reproductive tract and potentially increase the likelihood of fertilization. Artificial insemination of endangered and threatened animals in managed breeding programs can vary widely in their success rates of fertilizing eggs. This may sound crude, but perhaps animal trainers could improve the success of breeding programs that use assisted reproductive technologies by stimulation first? There has been a deficit of research on female reproductive morphology, and with more research, we may find that several other species have sex for pleasure.

Dara Orbach, Ph.D. IN CONVERSATION WITH THE MARINE BIOLOGIST ON THE MOTIVATION, FINDINGS AND VIRALITY OF HER RECENT PUBLISHED STUDY ON DOLPHINS MATING FOR PLEASURE BY: KYLIE COOPER PHOTO BY: LILLIAN REITZ KC: Earlier this year, you, along with other researchers, published a study indicating that mammals other than humans, such as the bottlenose dolphin, have sex for pleasure. What was the initial motivation/inspiration behind the research?

DDO: My research has largely focused on marine mammal genital evolution for the past decade. When I share this with people, one of the main questions I get asked is “I saw it on a Snapple bottle — is it true that dolphins have sex for pleasure?” It was speculated that dolphins have sex for pleasure because they mate throughout the year, despite having a limited season during which they can conceive.

[Collaborator Patty] Brennan and I started thinking there may be more to the story, and we started planning how we could answer functionality questions using anatomy and outside-the-box thinking.

26 The Bend

KC: How might these findings aid in other marine-related studies?

DDO: One way to tell if coitus is pleasurable for an individual is to look for behavioral and physiological cues.

For example, the heart rate increases during copulation, as does breathing rate. Because dolphins mate in the water, measuring their heart rate and breathing rate would be a challenge during copulation. The same issues apply to most marine species. Additionally, having a scientist attach probes to an animal is probably stressful and may skew data.

One aspect of our study that is exciting is that we have developed a technique to test if the clitoris is functional that could, in theory, be applied to most species of animals.

Our study was also non-invasive in design since our subjects had already died from natural causes before we received their reproductive tracts (under federal permits). Our technique is not limited to marine species and could be applied widely without the constraints of fieldwork and animals that don’t read the protocol and are uncooperative.

KC: Why do you think people might view this topic as taboo or a social faux pas?

DDO: I just wrote a scientific paper addressing this topic and have spent a lot of time pondering why there are cultural and social taboos associated with discussing female genitalia.

Darwin’s research is fundamental to our understanding of evolution. Darwin’s theory of sexual selection, however, had some bias in that males were assumed to be active and females were assumed to be passive. If the historic perception of the role of females was to be a receptacle, then why would it matter if the act of copulation was pleasurable for females and what would be the evolutionary drivers of such a function? It turns out that male genitalia are studied substantially more prevalently than female genitalia, and this trend has not improved over the past 30 years despite calls to action to address the disparity.

I corresponded with a retired professor who shared the backlash she faced from researching sexual pleasure in female primates in the 1970s, which almost cost her her job. I think the recurrent social faux pas of discussing female genitalia reflects pervasive remnants of a patriarchal society. Perhaps the lack of recognition of the importance of female reproductive morphology and funding support is perpetuating the stigma? I am hopeful that the work of my collaborators and I are changing the conversation and breaking social taboo boundaries to advance scientific discovery.

KC: From “Saturday Night Live” to The New York Times and beyond, this study caught the attention of international news outlets. Did you expect the media attention that followed?

DDO: Actually, yes, I did. I presented preliminary data at a conference in 2017 that went viral in the news and was mentioned in “SNL” then as well.

We were excited for our paper to finally be published as it has been years in the making, and we anticipated it would garner broad interest and help break the stigma around female genitalia and sexual pleasure. I suppose what they say is true, that “sex sells,” especially when it is sex related to a charismatic, lovable animal, like a dolphin. Stay tuned, as I’m generating new and fascinating discoveries each year.

CONTACT: Department of Life Sciences TH 231 361-825-3217 thebendmag.com 27

28 The Bend

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thebendmag.com 29

HOW TO

DRINK LIKE A LOCAL A GUIDE TO DRINKING IN THE COASTAL BEND Throughout these pages you'll discover what local distilleries are crafting up, summer wine recommendations, a sommelier's guide to wine, what mixologists drink at home, local canned brews and more. So grab your libation of choice, raise a glass and let us toast to drinking like a local. Cheers! written by Luis Arjona & Kylie Cooper

30 The Bend

photography by Rachel Benavides

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Drink Like A Local Distilleries Spanning Corpus Christi, Sandia, Beeville and Sinton, these distilleries bring a distinct craft to their respective bottles of alcohol.

Sauce, hooch, liquid courage, spirits, libations... liquor has

a multitude of monikers. For a welcome refreshment to celebrate an event, milestones or another glorious Friday, the Coastal Bend is home to a growing scene of distilleries putting out awardwinning spirits. Spanning Corpus Christi, Sandia, Beeville and Sinton, these distilleries bring a distinct craft to their respective bottles of alcohol. Kentucky may have the Bourbon Trail, but the Coastal Bend is growing, and hitting its stride, to compete with some of the best bottles in the United States.

THIRD FLEET GIN Aerodrome Distilling Silver Medal Winner, 2021 San Diego Spirits Festival Competition

Aerodrome creates a gin that encapsulates owner Nathan Bitz's history by including 16 organic botanicals, with cilantro, Cleveland sage and rosemary prominent to create a refreshing gin for any hot summer day.

A MUST TRY Bronze Star Texas Vodka Justice Label This award-winning vodka is 17 times distilled; if you are in the mood for something smooth, this spirit is a must try! Smoother than a gold-medal Olympic curling result, Bronze Star just may be your new favorite vodka.

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LA LECHUZA AGAVE SPIRIT

PANAMA RUM

BATCH 27 VODKA

Coastal Bend Distilling

Vida Cana Rum

South Texas Distillery

The new kid on the block, this bottle was just released in January 2022. Inspired by the legend of La Lechuza, this agave spirit structurally aligns with the traditional flavor profile going back centuries. Twice distilled from 100% blue agave, La Lechuza brings cultural context and history to a delicious beverage.

Gold Medal Winner, 2019 San Francisco World Spirits Competition

Rum is always a good time; some of the best is this Panama Rum. With a color comparable to a Costa Rican sunset and a delicious and smooth profile, this is drinking made easy. Crafted in bourbon oak barrels, this rum develops a complex taste that can be appreciated neat or on the rocks.

Texas sized taste, with a supremely smooth finish, this vodka is distilled using the bean of South Texas honey mesquite. The hand-crafted spirit features a slightly smokey palate with a sweet nose and a silky finish. Batch 27 can be enjoyed neat or lend its unique attributes to your favorite cocktail.

SPOTLIGHT

A GOLDEN RETURN The Gold Fish How the revamped local bar made it through the pandemic stronger than ever

Once an old service station and then a dry cleaning business, the humble corner

bar on Taylor and Mesquite Street has lived a few lives. In late 2017, the building was restored and turned into what is now known as The Gold Fish. After a two-year run, Michael Treiber and Houston Boswell purchased the bar, and its next chapter was set to unfold in March of 2020 with expanded outdoor seating, an additional bar and a whole new cocktail menu. However, March of 2020 had other plans.

“We were very eager and excited to open and see our vision finally come to life,” Boswell said. “As news of the pandemic’s scope and its effect on other communities began to spread, a sense of apprehension began to creep in, but we remained hopeful.”

As one can imagine, opening a bar alongside a pandemic that temporarily shut down the entire industry would be no easy feat.

The Gold Fish had already become a popular local spot, and the community anxiously awaited its return. “[We] definitely had our challenges, and it was stressful at times,” Boswell said. “I think we were able to overcome many of these obstacles by being flexible and keeping an open mind, which allowed us to adapt during a rapidly changing situation.”

After several hard months, a pivot was necessary for the bar to remain open, and after receiving a Food and Beverage license allowing it to serve food and operate at a limited capacity, The Gold Fish was able to truly open its doors in the summer of 2020. The pandemic would continue to throw the service industry curveballs, and while operations continued, the ebb and flow of high case numbers left patrons to choose their public outings carefully.

With the timing of the ownership change and the reopening of the bar right before COVID hit, the success The Gold Fish is seeing today is a testament to what a staple it has become in the local community.

“I think our success can be attributed to our relaxed outdoor atmosphere and the great service we provide. We have an amazing staff that has many local ties within the community,” Boswell said.

It’s a wonderful thing to see people rally behind a local business. The Gold Fish might have “returned” at the start of 2020, but now in the summer of 2022, it seems as though there isn’t a night that goes by where it isn’t filled. Whether you walk by the corner bar on a Tuesday or Saturday night, the chances of seeing a familiar face enjoying a cocktail on the patio are high, and after the last two years, that’s something we’ll certainly raise a glass and say “Cheers” to.

When curating a new cocktail menu, The Gold Fish wanted to create fresh, innovative drinks with names that reflect influences and landmarks in the Coastal Bend.

The Chapman Ranch Water Upper Broadway Chaparral La Palatera are all fan favorites with names that tie back to Corpus Christi. thebendmag.com 33

Q&A

LET'S TALK WINE Corey Zamora Certified Wine Specialist

Local sommelier answers questions to help elevate your palate and become a connoisseur of wine yourself

Find a great local wine shop. There should be someone on staff who buys the wine for the location and gets to try many different selections a week. I started in retail, and this is how I really fine-tuned my palate.

When tasting wines, what are your top three indicators for a well-made bottle?

Balance, complexity and structure — everything should be in harmony. I look for different things depending on which varietal I’m having.

Cabernet should have intense aromatics, color and richness, but enough tannin and acid to bring it all together. Whereas when I’m having Pinot Noir, I’m looking for more elegance and purity of the fruit.

Is it true that there are good years for grapes and bad years for grapes? If so, can you elaborate on this idea?

Absolutely. But it’s very region-specific.

For example, the 2000 vintage was a very challenging year for California, but it was an absolute classic vintage for Bordeaux in France.

There are lots of good vintage charts available online; a quick Google search will give you vintage charts for just about any region you’re looking for.

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Sometimes when I finish a glass of wine, there is crystalline sediment at the bottom of my glass.

What does this mean?

In red wine you will often find sediment, especially in unfiltered wines. It can often be a sign of minimal intervention during the winemaking process. The sediment is particles left in the wine after fermentation (normally spent yeast), but they are completely harmless, and most winemakers will tell you it adds body and more flavor to the wine. In white wine the sediment more resembles crystals, or diamonds.

This is normally a result of cold stabilization.

Again, completely harmless — but if they truly bother you, try decanting your wine; pouring your wine through a cheesecloth or coffee filter to quickly remove them.

Walk us through the tasting process of a bottle of wine. If I am drinking a new bottle at home, what should I do?

Eyes, nose, then palate. First, I look at the wine’s color to see how intense and vibrant the color is.

Aromatics are next: Give the wine a healthy swirl in the glass to open up aromas, and make sure to stick your nose well into the glass and really get the essence of the aromas. Then, of course, the best part: drinking it! Always remember to take in a little bit of air as you drink your wine, as it naturally aerates the wine before you consume it.

Thoughts on wine spritzers or cocktails that dilute wine?

I really don’t have a problem with a wine cocktail; they can be very tasty ways to jazz up a wine that maybe, let’s say, is lesser fare than others. I definitely wouldn’t use a highquality wine for a wine cocktail, but in the right mixologist’s hands, an ordinary wine can turn into a fantastic cocktail.

Are there any wine-related trends we should be on the lookout for?

Earth-friendly wines are a big trend right now, as people are definitely searching for more sustainable, mindfully farmed, organic selections. Just remember to do a little research on a wine before you buy it — because many times a producer may be using sustainable organic practices but unnoted on the label, as they aren’t doing it to market it in a certain way.

They are using those methods because they feel it’s just the right thing to do for their wine.

What is your must-have summer wine, and what kind of food would you pair with it?

My go-to summer wine is a white wine from Spain called Albariño. The best come from an area called Rias Baixas. The wines have beautiful acidity and bright, refreshing citrus notes, and for the price (most are under $25) are just an incredible value.

Go-to food pairing is any dish that’s just begging for citrus and acid to be in the dish, such as ceviche, oysters or fish tacos.

portrait by Lillian Reitz

If I am completely new to the world of wine and looking to develop my palate, where do I start?

Drink Like A Local Summer Wines Local wine purveyors Italian Cowboy, Lucy’s Snackbar and Island Wine weigh in on what you should have in your glass this summer.

ITALIAN COWBOY'S SUMMER RECS Gaja Vistamare From one of Italy’s preeminent wine families, Vistamare is the only white wine made at the Gajas’ coastal Tuscan estate. Meaning “View of the Sea,” it is summer in a glass, with floral aromas, notes of orchard fruit and coastal herbs and a complex, minerally finish. Perfect dockside.

Monsecco Gattinara Who says you can’t enjoy red wine in the heat of the summer? Grown at the foot of the Italian Alps, this light-bodied, Nebbiolo-based wine smells and tastes very much like a Barolo, but with lighter red fruit (think cherries and plums) and loads of warm spice.

Contratto Metodo Classico Pas Dosè 2015

Kim Crawford Sauvignon Blanc From Rutherford, California, Kim Crawford produces one of Marlborough’s benchmark Sauvignon Blancs and has been named in the Wine Spectator Top 100 four times.

Aromas of lifted citrus, tropical fruit and crushed herbs make this a fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Pairs brilliantly with fresh oysters, asparagus, lobster or summer salads.

Stags’ Leap Petite Sirah The 2018 Petite Sirah exudes strong notes of blackberry, blueberry and black cherry fruits interwoven with more savory notes of black pepper and cocoa powder. On the palate, juicy flavors of creamy cassis, macerated blackberry, cherry kirsch, black licorice and peppery plum envelop the rich, saturated mouthfeel. This wine is smooth and silky with velvety tannins and a generous lengthy finish.

LUCY’S SNACKBAR'S SUMMER RECS Chiaretto Ciaro 2020, Vini Sassara From natural winemakers Alessia and Stefano Bertaiola, this still Rosato comes from the grape varieties Corvina, Rondinella and Molinara. The Bertaiolas’ first release comes from just outside Verona, in the Morainic Hills near Lake Garda.

It is bright, elegant, with notes of pomegranate, grapefruit, tangerine and wet stone; a taste of spring and color of summer.

Avaline Sparkling Cameron Diaz’s natural wine group, Avaline, makes natural wines easy to understand. Her sparkling has become our go-to. Organic, sulfitefree and vegan. Macabeo, Xarel-lo and Parellada grapes make this bubbly dry and refreshing.

Frisant Rosato Il Farneto Frisant Rosato is a rose natural wine made in the pet nat style from organic and biodynamic grapes grown in Emilia-Romagna, Italy. Frisant Rosato is made with the “Metodo Ancestrale” technique: spontaneous fermentation with native yeasts, unrefined, unfiltered and minimal added sulfites.

Wavy Wines California Wine Cooler Red 2020 BT From Moon Mountain, California, Wavy’s Wine Cooler Red 2020 is a woody and herby sparkling red made from Barbera, Freisa, Merlot, Petite Syrah and Zinfandel grape varieties. It features fruit notes and great tannins, is organic, free of sulfur dioxide and made with native yeast.

An award-winning, classic method bubbly, it uses the same grapes and method as Champagne but is a fraction of the price. With no added dosage (sugar), it is crisp and complex out of the fridge and elegant and enchanting as it warms.

Great for long summer nights.

ISLAND WINE'S SUMMER RECS Duchman Vermentino 2019 Hailing from Driftwood, Texas, Duchman Vermentino is widely recognized as one of the finest wines made in Texas. Grown in the High Plains by Bingham Family Vineyards, its flavor profile often garners comparisons to Sauvignon Blanc or Pinot Grigio. It’s bright and features a fresh acidity with soft notes of green apple and citrus fruits such as grapefruit and lime.

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Drink Like A Local What Mixologists Drink We asked local mixologists, after a long shift behind the bar, what their go-to post work beverage is and how they make it; plus a pro tip for recreating it yourself at home.

01

03

NEGRONI WITH A TWIST

GIN FIZZ WITH A TWIST

Vanessa Sherry,

Andy Lopez,

Ingredients:

Ingredients:

1.5 oz Roku Gin, 1 oz Blackberry Infused Cocchi Americano, 1 oz Campari, 3 dashes Orange Bitters

1/2 oz Hendricks Gin, 3/4 oz Pear Liquor, 3/4 oz Lemon Juice, 1/2 oz Honey, 1/2 oz Egg White, 1 Luxardo Cherry Garnish

"This is a well-balanced cocktail that is simple to make. It starts off with notes of juniper from the Roku Japanese gin and sweet blackberries, then develops into a zesty bitter finish."

"Similar to the Gin Fizz, this is the perfect cocktail for summertime, especially if you want to try something different and out of your comfort zone. It’s always refreshing and enjoyable. If you want to impress your guests at your next gathering, this is the drink to try."

Dokyo Dauntaun

The Trick "Stirring this cocktail is vital in preventing it from becoming overly diluted. Make sure to fill it up 3/4 of the way with ice, stirring around the edges of the glass with a bar spoon until the rim looks frosted.”

Republic of Texas

The Trick “It might sound odd to add egg whites at first, but they will give your cocktail a beautiful texture when mixed all together.

Make sure you shake this one, as it will aid in producing a white, frothy layer at the top of the drink."

02

BERRY MULE

04

Audra Culver,

LAST WORD

Brewster Street Icehouse

Ingredients: 2 oz Tito’s Vodka, 6 oz Goslings Ginger Beer, 1 Lime Juiced, 6 Blackberries, 2 Strawberries, 6 Blueberries, Fresh Mint "When I’m not behind the bar, I like to relax at home with a refreshing Berry Mule! I am one for sweet drinks with a spicy kick. The berries and ginger beer make the perfect combo for sweet and spice and everything nice."

Juan Manuel,

Bellino Ristorante Italiano

Ingredients: 3/4 oz Gin, 3/4 oz Green Chartreuse, 3/4 oz Maraschino Liqueur, 3/4 oz Lime Juice "Gin is always my go-to spirit and this drink is hard to top. It’s sweet, sour, bitter, tart, refreshing and aromatic. A solid gin martini that’s complex yet surprisingly balanced."

The Trick

The Trick

“In a shaker, throw in berries and lime juice and using a muddler lightly smash the berries. Add ice and vodka; shake well. Strain into a glass filled with ice and top with ginger beer. This drink has endless possibilities, try substituting different fruits and herbs."

“This cocktail is easy to make and calls for equal parts of each ingredient (3/4oz).

For a milder, less bitter version, try using Strega or Génépy in place of the Green Chartreuse!”

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HOME BAR ESSENTIALS

05

07

BOULEVARDIER

OLD FASHIONED

Jacob McClain,

Michael Green,

Ingredients:

Ingredients:

1 oz Rye Whiskey, 1 oz Sweet Vermouth, 1 oz Campari, Orange Rind Garnish

2 oz Rye Whiskey, 2 bar spoons Simple Syrup, 2 dashes Angostura Bitters, Orange Rind Garnish

The Lookout at Bluff's Landing

"When I’m not sipping a good bourbon, I make myself a Boulevardier. It’s essentially a whiskey Negroni. This drink is incredibly versatile and can be enjoyed both day and night."

The Trick “The rye and Campari tend to be a bit dry for my palate, in which case I use a wheated bourbon (Weller) and Gran Classico instead of Campari, with Carpano Antica sweet vermouth. Build the cocktail in the glass, stir it to dilute and garnish with an expressed orange rind. An expressed rind is an orange peel squeezed over the cocktail, which sprays the oils into your drink."

06

MARGARITA Mary Peppers,

Latitude 28°02'

Ingredients: 1/2 oz Don Julio Blanco, 1/2 oz Grand Marnier, 2 oz Fresh Lime Juice, 1/2 oz Fresh Orange Juice, Splash Topo Chico "Margaritas are a splash of sunshine and happiness. There is nothing more relaxing than sitting on my deck, sipping the worries away with this refreshing delight."

The Trick “Always shake ingredients well (not stir).

If you like your margaritas on the sweeter side of things, you can add a little simple syrup.”

The Post at Lamar Park

"I'm a whiskey fan, so I love an Old Fashioned. With only a few ingredients and no tools required, it’s an easy cocktail that can be built in the glass it's served in.

This recipe is a tried and true classic and open to the use of your favorite whiskey."

Don't you hate when you discover a new cocktail to make at home only to find you're missing a key ingredient? Here are some must-have liqueurs and aromatics to keep stocked in your bar.

Orange Bitters, Angostura, & Peychaud's

NECESSITIES

BAR

The Trick “Make sure to stir vigorously and add one large cube of ice, so as not to water down the quality of the drink. You can also use the recipe as a template for variations.

Tequila is an especially tasty and fun substitute for whiskey.”

08

SIXPENCE Casey Ortiz, BUS

Ingredients:

Campari

Cointreau

St. Germain

Green Chartreuse

bitter, spicy, sweet

orange

2 oz Waterloo Antique Gin, 1 oz St. George Spiced Pear Liqueur, 2 dashes Plum Bitters, Agave Nectar to taste "This is a cocktail I created at the bar a few months back. It’s the perfect drink for when you're feeling old fashioned-y but don't want something so stiff."

The Trick “Don’t skimp on the agave. Some people like to substitute simple syrup thinking it will have the same "sweet" flavor — and I will assure you it does not!”

floral, fruity

herbal

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ORDER UP

MUCH ADO ABOUT MICHELADAS

The history of the Michelada and its evolution into a full-blown meal

Have you ever been met with a Bloody Mary with maybe one celery stick and

an over-cooked piece of bacon? Natural selection and evolution occur as a part of life, and I subscribe to the belief that the Michelada is coming for Bloody Mary's neck.

This beverage does not disappoint and could feed a table of four.

In all seriousness, though, the lore of Micheladas includes disputed origins.

Perhaps they were created by Mexican General Don Augosto Michel, who in the 1910s would serve his soldiers beer with lime and hot sauce to revitalize his forces.

Another tale involves a man named Michel Ésper at Club Deportivo Potosino in San Luis Potosí, Mexico during the 1960s. Ésper would ask for a beer with lime, salt and ice, his refortifying beverage of choice.

The drink's recipe would gain new sauces and seasoning as time progressed. In these stories the name’s etymology would be “Michel's ‘chelada’” or "Michel's cold 38 The Bend

beer." However, the translation can be further broken down to "mi chela helada," for "my cold beer." Either way, the lore and pragmatic analysis arrive at the same conclusion: a delicious cold brew with all the trappings, please.

This staple has grown beyond a drink and into more of an entrée. We aren’t upset by this evolution, but it is crucial information for those uninitiated. Being a cultural staple locally, Micheladas take on various forms, and depending on how you take your drink, a local institution will provide you with your fix. Most notable is Burger Beach Hideaway for its loaded Michelada, comparable to a clown car (in a good way) with the number of embellishments packed in. The Michelada culture in South Texas is prominent, so if you want to elevate your Bloody Mary (unbiased take), then pay homage to either Michael Ésper or General Don Augosto Michel and treat yourself to a staple of the Coastal Bend.

WHERE TO GET A FULLY-LOADED MICHELADA Burger Beach Hideaway 6109 McArdle

Smokey Rooster 6122 Kostoryz

Acapulco

1133 Airline

The Barn Drive Thru 46301 S Alameda

Birrieria y Mariscos El General 6802 Weber

House of Rock 511 Starr

Drink Like A Local Do The Can Can A look at the Coastal Bend craft brewery scene’s effort to can delicious beers for folks to enjoy anywhere.

Here in the Coastal Bend,

we have a thriving brewery scene that has continued to increase over the years. There is a variety of delicious local beers here in our backyard, each with its own signature.

And while each brewery boasts a wide range of beers to enjoy in their taprooms, we can also bring home some excellent flavors, as many are canning their selections.

Lazy Beach Brewing provides a relaxed environment off Yorktown that makes you feel much closer to the beach than you actually are; the beer and vibe are top tier. Cory Matthews said canning beer was a response to COVID-19 shutting the doors: “People have enjoyed the added canned options to the menu.

Before, the only way to take beer from the taproom was via a glass growler. We still love growlers, and they have their time and place, but canning has made it easier for anyone to enjoy our beverages wherever and whenever they like.”

Lorelei Brewing Company, Rebel Toad Brewing Co. and Nueces Brewing Company are also local breweries with a delicious slate of beer they can and sell on tap. The newest addition to the local canning scene is Nueces Brewing. The crisp and refreshing Nueces Original Lager is now canned to perfection and available for purchase at select H-E-B stores. With this quartet of local brewers expanding their reach and selling some of their beverages in retail stores, the Coastal Bend is seeing an increasing embrace of local craft beers, which will be a boon for the brewery scene

to grow and is leading to plans for expanding options. Nathali Cavazos of Rebel Toad said, “Our next can release will be El Sapo Mexican Lager, releasing early summer along with our Peach to Bay ‘Summer Run,’ a kolsch with natural peach flavors,” something we should all be looking forward to picking up.

Each location has its respective environment and signature products worth trying and visiting. Each year we make strides as a city. In regard to the brewery scene, who knows?

Maybe we’ll give Portland, Oregon, a run for its money one day.

Black Monk Tavern

5712 Gollihar

Bluffalo Wings Co

FIND LOCAL BREWS ON TAP

5802 Yorktown

Tapology

Railroad Seafood & Brewing Co

1214 N Chaparral

Vernon’s

1030 3rd St

B&J’S Brew Pub

4334 S Staples

6662 S Staples

Executive Surf Club

Alamo Drafthouse

306 N Chaparral

7601 S Staples

thebendmag.com 39

AMERICA’S #1 COLLEGE BY THE SEA

CLOSE TO HOME There’s a learning destination like no other, and it’s closer than you think!

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40 The Bend

Who is Scout?

Scout is Kennedy Dental Care’s certified therapy dog. Scout’s job is to take the edge off of nervous and uncertain patients or parents.

She will make your child’s visit with us even more fun and enjoyable.

Please follow us on Instagram and Facebook for more Scout content!

Benefits of Therapy Animals Studies have shown that being in the presence of an animal companion, reduces any stress or anxiety and also comforts people.

I would like Scout at my appointment. What do I do?

Please let us know when you make your appointment so we can make sure Scout will be at the office for your visit. She does have trainer mandated off-days during the week, so it is important to request her when you schedule your appointment.

Twinkle Everyone loves a visit from the toothy fairy! Twinkle the Tooth Fairy provides a program designed to teach children dental habits. This program is funfilled, engaging and educational! Programs are offered to day care centers, preschools, elementary schools, and summer programs throughout Corpus Christi and the surrounding areas.

SARATOGA OFFICE:

CALALLEN OFFICE:

ALAMEDA OFFICE:

6200 Saratoga Blvd. Bldg. 1

13725 Northwest Blvd. Ste. 270 Corpus Christi, TX 78410

3435 S. Alameda St. Ste. A Corpus Christi, TX 78411

Corpus Christi, TX 78414

PEDIATRIC DENTISTRY

ORTHODONTICS

PAULKENNEDYDDS.COM 361.992.9500 thebendmag.com 41

PROMOTION

Dr. Vijay Bindingnavele is a Board-Certified Plastic Surgeon and is a member of both the distinguished American Society of Plastic Surgeons (ASPS) and the American Society for Aesthetic Plastic Surgery (ASAPS).

Practicing in Corpus Christi, Texas for over 10 years, he is commonly and affectionately known, is very approachable, and truly enjoys Plastic Surgery and interacting with his patients. This joy comes through in his excellent results and the care and concern that he shows each patient, who is always treated like family by him and his excellent staff. His main goal is to provide top quality cosmetic and plastic surgery care in Corpus Christi, Texas.

Dr. Vijay Bindingnavele completed his Plastic Surgery training at the prestigious University of Southern California. He has been practicing in Corpus Christi, TX, for over a decade with a full range of cosmetic and reconstructive procedures. Dr. Vijay, as his patients call him, is a decorated War Veteran who served in the U.S. Air Force and has received numerous accolades for his work both professional and personal.

Dr. Vijay is a member of both the distinguished American Society of Plastic Surgeons (ASPS) and the American Society for Aesthetic Plastic Surgery (ASAPS).

Daily, Dr. Vijay performs surgeries in his On-site AAAASF operating room from Drainless Abdominoplasties to Circumferential liposuction to Facelifts. In addition to a variety of cosmetic surgeries, Dr. Vijay also offers Botox, Dermal fillers, laser hair removal, medical skin aesthetics, noninvasive procedures and much more.

Outside of the OR, Dr. Vijay is a proud husband and super dad of 5. When he is not in the operating room, his interests include tennis; yoga; traveling; swimming and, most importantly, spending time with his beautiful wife and children creating beautiful memories.

Dr. Vijay is very thankful for the support provided by his wife, family, patients, staff, and The Community of Corpus Christi as well as the surrounding area for allowing him the privilege of being a busy, successful plastic surgeon in the beautiful Coastal Bend.

42 The Bend

361. 888.7417 | CORPUSPLASTICSURGERY.COM | 5642 ESPLANADE DR, CORPUS CHRISTI, TX 78414

5.22

HEALTH BE WEL L 44

BEAUTY 46

JOSLYN DOIRON'S GO-TO BEAUTY PRODUCTS pg 46

photography by L I L L I A N R E I T Z

‘Coastal Living’ co-host and reporter shares her camera-ready secrets and how she winds down at the end of a long day

thebendmag.com 43

HEALTH BE WELL

Now Experiencing: Kickboxing When it comes to maintaining an active lifestyle, sometimes all the motivation you need is a change of pace. Switching up your typical exercise routine can infuse a new sense of energy into your workout, and the Coastal Bend boasts a variety of unique classes and fitness studios to try out. With that in mind, we sent three of our team members to different gyms offering kickboxing classes to report back on their experience. Who knows, maybe this is the new type of workout you’ve been looking for!

“As I drove to Weapons at Hand MMA Academy to partake in my first kickboxing class, I was a bit nervous.

Thankfully, the moment I walked in, I was greeted by Coach Rudy and he calmed my nerves as he shared a bit of the gym’s history and helped to wrap my hands. I attended the Women’s Only Kickboxing class, which is designed to help participants learn the basic fundamental kickboxing techniques all performed on a heavy bag, sans any physical contact with another person.

The coaches were extremely handson and helped with each new move and combination – giving tips and feedback the whole way through to help me get the technique down. They were patient, but motivating, which I really appreciated.

What I took away from the class, and kickboxing as a whole, is that it truly combines so many components to make one fast paced, high-intensity workout.

Balance, coordination, endurance and mental focus all come together and create an almost meditative experience. From the friendly and motivating atmosphere of the gym and coaches to the energy and strength I felt leaving the class, I am really looking forward to adding kickboxing into my regular workout routine.”

Read full review online.

– KYLIE COOPER, E D I T O R I N C H I E F 44 The Bend

“Fitness is an integral part of staying healthy for life. One obstacle I often find is staying engaged in your workout routine and not feeling bored by going to the gym and doing mundane exercises again and again. As fitness evolves to include other activities and sports, boxing/kickboxing fitness classes have sprouted up in the Corpus Christi area.

I had the opportunity to take the Full-Body 30-Minute High-Intensity Kickboxing Workout class at 9Round, off Staples on the Southside. The best part about joining the workout is that there is no schedule—you can jump in at any time as they cycle through the rounds. The nine rounds include not only boxing, but core, glute and floor exercises. They had a unique timer that flashed green, yellow and red for you to know when to go, push hard and stop during each round.

The owner Ram also offers a heart rate monitor system that displays your optimal HR zones on a TV screen and then emails you a personal summary report of your total 30-minute workout. Ram is very passionate about his business, motivating participants and creating a community of people to achieve goals, be active and feel like they are competing in the ring. I highly recommend this class as an alternative to a traditional gym workout. Grab some friends and get ready to sweat!”

– SUZZETTE JAMES, C O N T R I B U T O R

“Nearly 10 years ago, I tried my first kickboxing class. Back then I was in my 20s, pre-baby and pre-jaded by the physical limitations that often come with age. Ten minutes into that class I’d already declared I would never be caught dead in a kickboxing class again because I was struggling to make it through. Fast forward to present day, and I am driving to a kickboxing class to give you, the reader, the scoop.

As hesitant as I was when I walked I, (and full disclosure, I did in fact feel like I was struggling even just during warm-up), the team at ILoveKickboxing Corpus Christi was nothing but encouraging, motivating and adamant about going at your own pace. I listened; and luckily, I did because the technical part of class – the sequencing of jabs, uppercuts, roundhouse kicks – required an incredible focus, which honed my thoughts into one singular stream of consciousness.

Which is something that is rare in this unpredictable and often chaotic world.

The mental challenge was every bit worth pushing through the physical angst, and I walked away feeling like with time, I’ll be physically conditioned enough to challenge myself even more. I’m definitely looking forward to giving this type of workout a second chance and honing in on my skills.”

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HEALTH BEAUTY

Joslyn Doiron's

go-to BEAUTY ROUTINE ‘COASTAL LIVING’ CO-HOST AND REPORTER SHARES HER CAMERA-READY SECRETS AND HOW SHE WINDS DOWN AT THE END OF A LONG DAY BY: JOSLYN DOIRON PHOTO BY: LILLIAN REITZ

T

hroughout the years of my life, I always believed inner beauty magnified any person, whether it be a greeting with a sincere smile or with simple acts of kindness. I've always wanted to exemplify the woman who will be remembered as someone with a heart of gold and who advocates living a healthy lifestyle. I was raised by very strong women: my mother, who I am grateful to still call my best friend, and my grandmother, who I will forever remember looked her absolute best when she left her house, from her wardrobe to her flawless skin.

These women are a mirror of who I am today — their beauty, poise and pure hearts. They always guided me to look my best. For me, that first consisted of treating people with kindness and benevolence. Of course, makeup and trendy outfits never hurt!

My weekly routine consists of working out least four to five times a week, even if that means waking up at 4:30am to squeeze in a workout before heading to the studio for work. Working out has always been easy for me, while maintaining healthy, flawless skin has always been problematic, but with consistent cleansing and moisturizing, this sensitive skin has come a long way.

I always believe that less is more, which includes keeping makeup to a minimum when I am off camera.

Cleansing and detoxifying are things I follow with due diligence. This includes healthy juices, 10-12 glasses of water per day and, of course, proper rest and sleep.

Beauty to me will always signify what is on the inside of one's spirit, but if there are products and healthy routines that help boost confidence and outer beauty, I believe this will encompass one’s vibrancy from the inside out. Being a girl who struggled with confidence, I'm now blossoming into a woman who promotes self-love and self-worth. Remember to love yourself first … because that's who you'll be spending the rest of your life with. I’m a firm believer in that statement. Now, all life guidance aside — here are some of my current go-to products:

Catch Doiron on KZTV Action 10’s “Coastal Living” weekdays at 4 pm.

46 The Bend

thebendmag.com 47

Eminence Organics Clear Skin Priobiotic Moisturizer

Chanel Démaquillant Yeux Intense Gentle Biphase Eye Makeup Remover

Adore Nourishing Hand and Body Lotion

I start and end my day by applying this gem as a hydrating moisturizer. This is a product that is great for all skin types, especially those with problem skin. I was sold on this product when I found out it instantly calms acne and reduces breakouts.

I know makeup wipes and remover are a big no-no, but this eye makeup remover is a yes. This is one product I use as a quick makeup remover that is always a great go-to and removes your eye makeup instantly.

I mentioned my grandmother had the softest, most pristine skin. Adore body lotion achieves the softest skin your hands could ever feel. What I love most about this product is that the scent doesn’t overpower other fragrances you choose to wear; it simply concentrates on hydrating and softening the skin.

Available at Skincare Butik Eminence Organics Clear Skin Cleanser

Available at Dillard’s Estee Lauder Double Wear Foundation and Powder

Available at Skincare Butik

This is my go-to “on camera” makeup.

Since it features a matte finish, I have always been satisfied with the way it makes my skin look when on the air.

The powder leaves it with a stay-in-place airbrushed look.

Eminence Organics Calm Skin Chamomile Moisturizer

Two Faced Natural Face Palette

This is a soothing moisturizer I apply all over my neck before and after I complete my day. It is also a great way to soothe any irritation or possible sunburn after a long day outdoors.

I am new to this palette and absolutely love it! I expressed earlier that less is more, and this product epitomizes natural beauty with the perfect highlight and bronze.

Available at Skincare Butik

Available at Sephora

Eminence Organics Lavender Eye Night Cream

Aluram Shampoo and Conditioner

If you’re someone with oily skin, this cleanser will save your life. It also clears pores and soothes skin while reducing any sign of acne.

Since entering my 30s, eye night cream has been a must, and this product is one I swear by. It not only smells amazing, but it’s known to diminish visible signs of aging overnight — I call it a miracle cream.

Available at Skincare Butik

48 The Bend

Available at Julian Gold Corpus Christi

My hair hasn’t been this healthy in years, and I give a huge thanks to my girl Karen at Beauty Avenue not only for helping to improve the look of my hair, but for introducing me to these products.

Aluram products strengthen the hair and add body and the fullness that anyone would want.

Available at Beauty Avenue

Available online at adorecosmetics.com A good read and relaxing Zen before bed Rest and a solid night of sleep is key.

I’m also big on collecting crystals — they’re amazing for healing your body, calming your nerves and changing your frequency. Rather than using screen time before getting some shuteye, I choose to either get lost in a stimulating book that can help me grow as a human being or practice meditation.

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HOME & GARDEN O PE N H OU SE 52

G A RDENI NG 58

SPAC ES 60

ENTERTA I NING 63

A NEW HOME WITH OLD SOUL pg 52

photography by J A S O N P A G E

Inside a Lago Vista home with a strong connection to its roots

thebendmag.com 51

HOME & GARDEN OPEN HOUSE

52 The Bend

A New Home With Old Soul

INSIDE A LAGO VISTA ABODE WITH A STRONG CONNECTION TO ITS ROOTS BY: CECILE GOTTLICH PHOTOS BY: JASON PAGE

I

n the spacious neighborhood of Lago Vista sits a Hill Country-inspired estate on a sprawling green lot. Its prominent German farmhouse façade fits seamlessly into the natural surroundings. Lago Vista is one of the Southside’s premier neighborhoods, with its expansive lots and beautiful man-made lakes, and this home is one of the neighborhood’s most distinctive.

Having moved to Corpus from San Antonio, the homeowners wanted to bring the Hill Country with them. To achieve that vision, they worked closely with architect Kai Geschke and builder Live

Oak Construction. The homeowners meticulously designed their German-inspired family estate. From the exposed wood beams and the Texas Lueders fireplace in the living room to the substantial, black framed windows throughout, this home exudes Hill Country charm.

For the rest of the design choices, the homeowners referenced their extensive collection of inspiration photos. “We mostly wanted clean lines, bright light and a mix of textures and colors,” said one homeowner. Those design principles are evident throughout the home. The harmonious

Among many sentimental family pieces throughout the home is the antique ice box (pictured above), which was owned by the homeowner’s father. Details like this add history and soul and can turn a house into a home.

thebendmag.com 53

palette of earth tones connects the interiors to the surrounding nature, while the layered textures give the space warmth and character.

The grand living room with its vaulted ceiling and inviting seating area opens to the kitchen and breakfast room. One of the most noteworthy design choices in the kitchen is the two islands: Taj Mahal quartzite counters sit atop dark blue millwork, making for an attractive combination. The custom vent hood framed by distressed subway tile backsplash is a stunning focal point.

54 The Bend

To finish off the interiors, the homeowners collaborated with Neighbor Made Design Co. “We wanted the home to feel inviting and make everyone feel comfortable and welcome,” they said. Suede sofas and a massive coffee table placed in front of the fireplace draw guests to the living room, while an oversized dining table can seat plenty for a dinner party.

One of the most special details in the home is the Hermés King Ranch scarf displayed in the entry.

Framed like a piece of art, this scarf is a limited

The dining room is stunning with its chunky wood beams, vaulted ceiling and the striking contrast of black and white details.

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The Hermès King Ranch scarf is one of only 17 designed by Texas artist Kermit Oliver. Oliver, a former postman turned artist, is the only American to design scarves for Hermès.

edition; one of only 17 designed by Texas artist Kermit Oliver.

This is one of the homeowner’s favorite pieces. “The scarf is a perfect combination of my husband and I because he’s outdoorsy, and I’m a little more chic.”

Despite only being a couple years old, this home has such a depth of character. Much of this is attributed to a balance of old and new; around every corner are items from the homeowners’ family members.

The books displayed on the living room coffee table were their grandfather’s flight logs, while the antique icebox was owned by the homeowner's father. It is these sentimental details that make this home incredibly special. “I love that when you look around our home, you see old and new, which is a great reminder of our past and the people that have impacted our lives.” thebendmag.com 57

HOME & GARDEN GARDENING

When Life Gives You Lemongrass

HOW TO GROW LEMONGRASS IN THE COASTAL BEND BY: JUSTIN BUTTS

L

emongrass is a pretty stand of sweet-smelling grass.

Unlike the grass in your lawn, which requires endless mowing and a ton of water, lemongrass requires no work while giving a lot back, and its green and reddish flowers are gorgeous.

It is a tropical plant from India and Indonesia that grows in a dense clump, similar to pampas grass. Lemongrass grows beautifully in pots. Use the largest pot you can find to start your transplant. Just make sure to bring it indoors during a freeze and your potted lemongrass will last for many years. To protect lemongrass in the ground from a freeze, cut the plant as much as possible down to ground level — this is a good winter practice to stimulate new growth whether or not temperatures reach freezing — then apply a thick layer of native leaf mulch around the plant. Once the weather warms in spring, your lemongrass will explode into a dense, lush stand.

This plant has an extensive list of commercial and home uses. Most of the lemon-flavored teas on the market are flavored not with lemons, but with lemongrass. The essential oil is commonly used to treat oily skin, acne, dandruff and even rheumatoid arthritis, and it’s used as the active ingredient in some bug repellants. For home use, lemongrass tea is prized in many cultures to fight colds, fevers, digestive ailments and body aches. For a luxurious bath, steep lemongrass in hot water.

Of course, it’s also an essential ingredient in many Asian dishes. To cook with lemongrass, peel the outer skin and chop the stalks finely, or grate the lemongrass and use a mortar and pestle to grind it into a paste or simply toss it into a food processor, as it can be chewy if not finely processed.

a need-to-know basis GROWING UP

PROFILING

LO C A L R E C S

F U N FAC T S

Spacing, 30” to 36”. Height, 30” to 48”.

Spread, 30” to 36”. Easy to grow. Plant from transplant between March and May. Full sun. Prefers rich soil but does well in sandy soil; soil must be welldrained or roots will rot. Keep soil moist until established. Do not allow roots to dry out or grass stems will become woody.

To harvest, cut stalks as needed at the base of the plant. Then, cut this stalk again at the point where it flares into a blade, about 7” to 10” from the base.

This is the usable part of lemongrass.

Be careful with the long blade, as it can cut you. Dry the stalks or freeze them (in a mason jar if possible), but fresh lemongrass is most potent.

"We love experimenting with different flavors at Coffee Waves. One of our favorite ways to do that is by creating a simple syrup and adding it to different drinks. For lemongrass, we’d recommend simmering a stalk or two in hot water for about 15 minutes, removing the lemongrass and then stirring in an equal amount of sugar to the water.

Once the syrup is completely cooled down, it’s a great, herbal/citrusy, addition to tea, matcha or lemonade."

A lemongrass stalk makes the perfect natural toothbrush. It has antiseptic properties, freshens the breath and is a fantastic teeth whitener. Lemongrass is known to boost uterus health. However, it can also jumpstart the menstrual cycle, so don’t use lemongrass during pregnancy!

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HOME & GARDEN SPACES

AS IF...

When purchasing furniture, avoid trends and look for timeless pieces.

Your teen will continue to grow and evolve, as will their interests and taste.

Finding items that can stand the test of time will make it easier to mold the room as the years go on.

Encourage your teen’s interests and hobbies and use those as inspiration for décor. My teenager loves fashion, art and music, so a vinyl listening station, wall art and fashion books are just a few ways to bring those in.

Make studying inviting! Having a space in the bedroom for homework is important. We opted for a comfortable seating area with a side table.

Include your teen in the process. My daughter and I have been working on her room together for the last two years, and it’s been such a joy watching her make design decisions.

Not only has it allowed special bonding moments, but it’s even nurtured a new love for interior design in her.

Teenage Dream TIPS ON DECORATING YOUR TEENAGER’S BEDROOM BY: JO ANNE HOWELL PHOTOS BY: RACHEL BENAVIDES

60 The Bend

G

one are the days of nursery rhymes, stuffed animals and toy bins. Transforming a bedroom from childhood to the teenage years is an exciting time. As our kids grow up and develop their own senses of style and taste, it’s fun to see how their personalities shine through their spaces.

A bedroom is so much more than just a place to rest your head. It’s a library, a work area, an entertainment space and so on. Collaborating with your teen and bringing them into the decorating process allows for the room to reflect their interests, hobbies and lifestyle. This is a wonderful opportunity for your teen to express themselves fully and take ownership over an area of your home.

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HOME & GARDEN ENTERTAINING

A Budding Bridal Shower BY: JO ANNE HOWELL PHOTOS BY: RACHEL BENAVIDES Blossom Bar For this bridal shower, a build your own bouquet station was set up for guests to enjoy. This serves as a sentimental activity reminiscent of a wedding and the bride’s bouquet. It provides guests with an interactive activity and something meaningful to take home.

Color Theory When it comes to entertaining, selecting a color scheme is a crucial first step, as everything else revolves around this decision. The colors you choose set a mood for your event. For this shower, a palette of dusty rose, light pink and sprinkles of green was used in everything from the invitation to the glassware.

parting words A private, historic home in Goliad, Texas made for the perfect setting for this shower.

The home immersed guests in history, which added to the fun and can even act as an ice breaker for conversations.

Overlooking the Historical Goliad Square, an outdoor patio made for an ideal gathering space. When looking for entertaining venues, try to think outside of the box and find special locations that will add value to your event.

Jo

xo,

thebendmag.com 63

64 The Bend

5.22

OUT & ABOUT T RAVE L 66

A RTS & C ULTURE 72

DATEB O OK 76

S O C IA L H OUR 78

WALKING IN MEMPHIS pg 66

photography by L I L L I A N R E I T Z

Character and culture in an American classic

thebendmag.com 65

OUT & ABOUT TRAVEL

Walking in Memphis CHARACTER AND CULTURE IN AN AMERICAN CLASSIC BY: JULIE PARTIN

66 The Bend

WHERE TO STAY Big Cypress Lodge, inside Bass Pro Shops, is one of the quirkiest concept hotels in the country and an outdoorsman’s paradise. Built inside the famed Memphis Pyramid, it has 100-foot trees, rooms overlooking an indoor cypress swamp and the country's tallest free-standing elevator. Guests can enjoy views of Tennessee wildlife like alligators and 36 species of fish; there are aquariums, daily fish feedings and underwater-themed bowling. Rooms are designed to resemble tree houses and duck hunting camps, and each one features its own fireplace, handcrafted furniture and screened-in porches.

The Duck Cabin sleeps two to three people and mimics a vintage waterfowl hunting cabin.

ALL PHOTOGRAPHY PROVIDED

I

t’s blues, beer, BBQ and bass for the city known as “the bad boy of Tennessee.” This classic American metro has a distinctly authentic vibe and rich history that are immediately evident to visitors. In fact, the collection of tourist attractions is so obvious and interesting that if you aren’t careful, you might get caught up visiting the usual suspects and entirely miss out on modern Memphis.

For those looking for an events-packed time to visit, during the month of May Memphis hosts the Beale Street Music Festival, International Week, Great River Run and The World Championship Barbecue Cooking Contest—the largest pork BBQ cooking contest in the world.

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Since the recent legalization of oyster farming in Texas, the coast is open for business. You can join this new industry!

Texas Sea Grant’s new oyster farming website provides information on: Permitting • Setting Up Farms • Growing Large, Delicious Gulf Oysters • And More!

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HOW TO DO MEMPHIS

WHERE TO EAT The Lookout fine dining restaurant atop the Big Cypress Lodge pyramid boasts a glass viewing deck with a 360-degree view of Memphis and the Mississippi River. The seafood offerings such as blackened redfish and seared scallops, paired with an inspired cocktail menu, make for a lovely dinner out.

For breakfast or brunch, The Arcade diner is the oldest cafe in town, founded in 1919 by immigrants from Greece. Four generations later, it is still a family operation. If it’s available, snag the “Elvis booth” (exactly what it sounds like: his favorite spot to eat) in the corner and order the exquisite sweet potato pancakes. After a few meals in Memphis, you may begin craving something light and contemporary—South of Beale (also known as SOB) has you covered with a large selection of tasty vegetarian and gluten-free options.

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Likely the most famous aspect of the city is its ties to the American music scene. Several of the most famous musicians throughout U.S. history were raised or discovered in Memphis, including Johnny Cash, Aretha Franklin, Otis Redding, Justin Timberlake—and of course, Elvis Presley. The lavish home of the King of Rock and Roll has become a fascinating time capsule featuring tours of the mansion, grounds, and his planes and cars.

Memphis played a prominent role in the American civil rights movement and is home to The National Civil Rights Museum. It is a complex of museums and historic buildings covering the history of the movement in the U.S. from the 17th century to the present. Visitors to the area must also prioritize a stroll down iconic Beale Street, three blocks of nightclubs, restaurants and shops in the heart of downtown.

WHERE TO DRINK Beer and spirits enthusiasts will have a heyday in Memphis. Two riveting tours top the list of attractions: Wiseacre Brewery has a tour that includes tastings, beer history and the science behind the ingredients and processes involved in making great beer. Founded by brothers Davin and Kellan Bartosch, its pilsner “Tiny Bomb" put it on the map within a year of opening in 2014 by winning Bronze at the Great American Beer Festival. The facility is huge, hip and fascinating. A few miles away, the Old Dominick Distillery tour is a sensory journey that covers the history of the founder, Domenico Canale, and his experience as the largest distributor of alcohol and produce before, during and after Prohibition. It has a close-up view of the extensive grain-to-glass craft distilling facility, and ends with a curated tasting of Old Dominick’s portfolio of unique spirits.

The master distiller, Alex Castle, is the first female head distiller in the state of Tennessee. Both locations offer tap rooms to order drinks. thebendmag.com 69

artRageous 2022: super stRange sixteen Thursday, June 9, 2022 7:00pm-11:00pm Art Museum of South Texas 1902 N Shoreline Blvd.

Rock out to ThunderPants!

A Houston-based 80’s tribute cover band

Individual Tickets: $75 Host Tickets: $150 Tickets on sale NOW!

Co-Chairs: Sierra Bonilla & Kayla McMains

Save the Date

Thursday, November 3, 2022 70 The Bend

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thebendmag.com 71

OUT & ABOUT ARTS & CULTURE

A Community Pillar Enters a New Era

THE INTERSECTION OF COMMUNITY AND CULTURE AT LOTT'S OF ART'S NEW LOCATION BY: KIRBY CONDA PHOTOS BY: LILLIAN REITZ

S

mall businesses are truly what make Corpus Christi the shining star it is. Over the years, the community has fought hard to keep local momand-pops in business rather than bringing in big box stores — and often, in the eyes of newcomers or transient residents, it might raise the question of why. But when you consider a longstanding woman-owned, minorityowned, small business that has been a cornerstone of the community for decades, the goals for keeping the local landscape thriving become crystal clear.

Lott’s of Art by Evelyn Cooper is a contemporary African clothing, art, jewelry, furniture and accessories boutique that first opened its doors in October 1994. At that time, it was an art and gift gallery inside Sunrise Mall, where the specialty store gained notoriety for hosting community events centered around honoring African and Afrocentric cultures such as Indonesia, Morocco, India and others.

72 The Bend

Lott’s of Art was the first gallery of its kind, serving as a resource for expanding visitors’ horizons to include a more global point of view. “She travels all over the world to get the items [for her shop],” longtime customer and supporter Wanda Perry said of owner Evelyn Cooper, “and there is always a program for the community honoring Black History Month and other holidays like Kwanzaa [because of this business].”

Perry is one of the many patrons who recognize the influence Lott’s of Art has had over the years, and why this business is a draw for everyone all around South Texas to experience the spirit of the store and of Cooper herself. “Cooper is also a musician and a director with a vision,” Perry added.

While it’s no secret that art and activism often go hand-in-hand, Lott’s of Art is no exception. From her gallery opening to the emboldened clothing, decor and accessories mecca that it is today, Cooper’s intention

Check out the shop’s Facebook page to stay up to date on special events and community engagement

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remains intact: creating an ever-evolving space for people to explore a diverse mix of lifestyle offerings influenced from around the world.

In its most recent chapter, Lott’s of Art opened in a new location at the beginning of the year. Every corner of the new space is filled with clothing, accessories, home décor and more, all in vibrant colors, patterns and textiles. “We encompass everything from wearables to textiles to home decor and more from around the globe,” explains Evelyn Lotts Cooper, owner of Lott’s of Art, “and we add diversity to the Corpus Christi community by making available unique items and designs for the body and home created by cultural groups worldwide.”

Much like her ambitions for her store, Cooper is a vision in and of herself. She is a walking, talking expression of “Art to Wear,” sporting her eclectic style all around Corpus Christi. Cooper is a shining example of how a community rooted in the arts and culture can, and will, transcend the test of time.

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CONTACT: 1129 Airline Rd | 361-774-0076 thebendmag.com 75

PHOTO BY: RACHEL BENAVIDES

OUT & ABOUT DATEBOOK

MAY 2022

Calendar Events BUC DAYS 2022 MAY 5-15

Arrr you ready for the event of the summer? From carnival days, pirate shows and Rodeo Corpus Christi to live music performances, a parade and so much more, there are plenty of ways to join in on Buc Days fun this month.

Head to the Buc Days website for a full schedule of events and tickets. BUCDAYS.COM

17TH ANNUAL CASA KIDS SUPERHERO 5K RUN/WALK MAY 7

Gather the kids and bust out those superhero costumes for a good cause! CASA’s annual Superhero 5K takes place at Heritage Park from 8 AM to 10 AM and includes a route good for walking or running, kids games, yoga, photo ops and more. 1581 N CHAPARRAL ST.

76 The Bend

FREE COMIC BOOK DAY 2022 MAY 7

Free Comic Book Day allows newcomers and longtime readers to pick up new upcoming comic titles, offered by the top comic publishers in the industry!

The event will take place at Comics Plus from 9 AM to 7 PM and is free to the public and features over 45 free titles. 5139 EVERHART RD.

PALM FEST 2022 MAY 13-14

Head to Port Aransas for a weekend filled with a live music lineup and the 2nd Annual Southern Coast open Texas BBQ Masters ThrowDown at Robert’s Point Park.

The festival will also feature kids activities, rides and games and more.

301 J C BARR BLVD.

2022 GO RED FOR WOMEN LUNCHEON MAY 19

Join the American Heart Association – Texas for its 2022 Corpus Christi Go Red For Women Luncheon from 10:30 AM to 1:15 PM at the American Bank Center.

The gathering focuses on preventing heart disease and stroke and raises critically needed funds to save more lives. 1901 N SHORELINE BLVD.

HOOKED ON PADRE FISHING TOURNAMENT

BEACH TO BAY RELAY MARATHON MAY 21

This annual event has grown into one of the largest relay marathons in the United States! The six-leg running event, both in relay and full marathon format, totals approximately 26.2 miles. If you don’t want to miss out on the fun but aren’t looking to run, head downtown for the finish event with live music, vendors, awards and more.

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MAY 20-21

25TH ANNUAL ROCKPORT WINE FESTIVAL

Grab your favorite fishing buddies and join the Padre Island Business Association for the inaugural Hooked on Padre Fishing Tournament at The Waterline at Doc's.

Register your team online for this all-angler, all-water tournament in team format.

13309 SPID

Mark your calendars for a day filled with wine, craft beer, local cuisine, shopping vendors, live music and more.

The Rockport Wine Festival will feature over 75 varietals of wine and benefits the Texas Maritime Museum.

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MAY 28

Now open Weekends!

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Downtown

UPCOMING EVENTS MAy

05 william beckmanN cinco de mayo party

MAy

06

may

07

may

13

may

14

The spazmatics rebel yell billy idol tribute Boys dont cry tribute to the cure hair america

Hard wired to kill ‘em all & 21 a new level Metallica and pantera tributes

may May

kolby cooper

May

josh ward with kin faux

27 28

Country Summer

MAY 20 Cody Jinks with Lukas Nelson & Promise of the Real JUNE 11 Aaron Watson with William Clark Green at Cars & Country JULY 23 Koe Wetzel & Friends JULY 29 Whiskey Myers with Read Southall Band & Austin Meade AUG 11 Midland AUG 26 Cody Johnson

sunshine vibes May 12 RUSS & Friends May 27 Seether and Bush July 17 Iration and atmosphere July 31 rebelution with steel pulse, Denm & dj Mackle

thebendmag.com 77

T i c k e t s a t w w w . c o n c r e t e s t r e e t. n e t

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PHOTOS BY: RACHEL BENAVIDES

OUT & ABOUT SOCIAL HOUR

Charity League Style Show & Luncheon benefiting New Life Refuge Ministries

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2022 La Merienda Art Show hosted by Corpus Christi Cotillion Club

1. Mary Clark, Sally Wallace, Laura Petican and Bonnie Cohen 2. Kerri Ackerly and Samantha Thurman 3. Ryan & Derrick Fraizer 4. Sara Morgan and Les Glaze 5. Nikki Nisbet, Dolly Trolley and Lizzie Welsh 6. Shelia Rogers, Marciela Sanchez Rodriguez and Liz Lomax 7. Laurie Mintz, Katerina Dietze, Grant Dietze and Lura Dietze

80 The Bend

PHOTOS BY: RACHEL BENAVIDES

OUT & ABOUT SOCIAL HOUR

Corpus Christi Rehabilitation Hospital has received The Joint Commission’s disease-specific certification for stroke rehabilitation, which signifies the hospital’s dedication to developing better results for stroke patients.

The award recognizes how committed we are and how well we provide rehabilitation following a stroke. Through our services, we want to provide hope and quality of life to our community members who have experienced this debilitating event.

Hospital’s referral line at (361) 906-3700 For more information about Corpus Christi Rehabilitation Hospital, please visit CCRH.ERNESTHEALTH.COM 5726 Esplanade Dr., Corpus Christi, TX 78414

thebendmag.com 81

MORTGAGE LENDING

l FROM OPEN a c o L TO CLOSE

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photography by R A C H E L B E N A V I D E S

Indulge in Waterline's flavor-filled frozen cocktails

thebendmag.com 83

CUISINE FARM TO TABLE

Entertaining 101

84 The Bend

FROM MOCKTAILS TO MOUTHWATERING CHEESE, THESE SIMPLE RECIPES WILL UP YOUR HOSTING GAME TO EXPERT LEVELS BY: KAYLA BUTTS, MS, RDN, LDN PHOTOS BY: RACHEL BENAVIDES

A

s we begin to gather and attend more parties and events after two years sans entertaining, you might be ready to dip your pinky toe back into the shallow end of the hosting pool.

It’s been a while, so entertaining could be a little daunting.

(Who else has forgotten what it’s like to have an intimate conversation in the 6-foot vicinity of another human being who doesn’t live in your house?) While the conversational aspect of entertaining might seem a bit overwhelming right now, the food part doesn’t have to.

One thing that doesn’t seem up for debate is the popularity of the charcuterie board. It’s been touted as the adult version of Lunchables© and the bringer of joy at a family gathering. The brilliance of the charcuterie board lies in its versatility and ability to suit a spectrum of taste buds.

Here’s how to build a charcuterie board that will draw a crowd faster than Lady Gaga in a meat dress: • • •

•

•

Plan 2 ounces of protein per person for an appetizer portion and 5 ounces per person for an entree portion.

Offer hearty vegetarian and vegan options like hummus, yogurt-based dips, olives, nuts or seeds.

Include soft and hard cheeses that pair well with your preferred carbohydrates (sliced fruit, seed crackers, baguette, etc.). Extra points if you include a gluten-free cracker or two.

Don’t forget the condiments! Berry compote, stoneground mustard and honeycomb are guaranteed crowd pleasers. Throw in some fresh herbs for flavor and color.

Finish the board with something salty, like spicy pickles, and something sweet, like dried fruit or dark chocolate.

We’re over two years into this pandemic. As a society, we’re feeling more isolated than ever before. Perhaps what we are all in need of is an evening filled with good conversations, a refreshing mocktail (add in your gin of choice if you’re in the mood for a stiff one), and a board for grazing to help lift our spirits. Just a suggestion: Start with a question about your guests’ recent projects and interests before escalating to worldwide events and gas prices.

thebendmag.com 85

RECIPE

Berry Herb Shrub Prepares two 8 oz portions

PREP TIME: 5 minutes COOK TIME: 5 minutes INGREDIENTS:

4 oz berries 2 sprigs fresh herbs 1/4 cup sugar 1/4 cup white wine vinegar 8 oz sparkling water or club soda DIRECTIONS:

In a small saucepan, combine sugar and 1/4 cup water over medium heat. Whisk mixture until sugar dissolves, about 3-4 minutes. Remove from heat and transfer to heattolerant container and place in the freezer.

Pull herb leaves off the stem and add them to the bottom of a pitcher. Add the berries to the pitcher and macerate with the back of a fork or a small whisk. Add vinegar and cooled simple syrup to the pitcher. Fill two old fashioned glasses with ice. Divide the berry herb mixture between the two glasses and top them off with sparkling water. Enjoy immediately.

RECIPE

Beet Hummus Serves 6 appetizer portions

PREP TIME: 15 minutes COOK TIME: 25-35 minutes INGREDIENTS:

3 beets, scrubbed with tops removed 8 ounces canned chickpeas (recommend organic) 1/2 cup fresh cilantro, parsley or dill 3 cloves garlic 1/3 cup olive oil 1/3 cup tahini 1 lemon 1 tsp za’atar 1 tsp salt

DIRECTIONS:

Preheat oven to 375. Season beets with salt and pepper and coat them with olive oil cooking spray. Roast beets until fork tender, about 35 minutes. Remove from the oven and let cool.

Meanwhile, combine remaining ingredients in a blender or food processor. Add beets once they are cool enough to handle. Blend on high, scraping down the sides on occasion, for about 5 minutes, until you obtain a creamy, smooth texture. Serve with crudites, crackers or bread.

86 The Bend

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RECIPE

Baked Brie Serves 6 appetizer portions

PREP TIME: 3 minutes COOK TIME: 15 minutes INGREDIENTS:

1 wheel of brie 2 tbsp honey or preserves 2 sprigs of thyme, rosemary or basil 1/4 cup chopped roasted nuts

DIRECTIONS:

Preheat oven to 350. Place brie wheel in an oven-safe pan lined with parchment paper. Bake for 15 minutes, until brie is very soft.

Transfer brie to your charcuterie board and top with honey or sweet or savory preserves, fresh herbs and nuts of your choice.

88 The Bend

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Stay connected and in tune with our exciting and ever-evolving business landscape.

Visit thebendmag.com TO FIND OUT MORE thebendmag.com 89

CUISINE THE DRINK

Sit Back, Relax & Enjoy Your Flight INDULGE IN WATERLINE'S FLAVOR-FILLED FROZEN COCKTAILS BY: JULIETA HERNANDEZ PHOTO BY: RACHEL BENAVIDES

N

othing makes summer in the Coastal Bend better than a frozen cocktail — or four. The Waterline, the downstairs patio bar at Doc’s Seafood & Steaks, finds that frozen flights are the perfect way to cool down.

The idea of a frozen flight, introduced by bartender Desiree Gonzales, was inspired by the on-the-rocks margarita flights she encountered during her summer travels, and while we love a good rocks drink, a frozen flurry version suits South Texas summers way better.

It started with the frozen margaritas: an inviting set of flavors such as mango, strawberry, cucumber and OG lime all lined up, accessorized generously with chamoy and tajin. When the frozen marg flight took off, the bartenders at Waterline figured it’d be a good idea to invite the rest of their frozen best on board.

The frozen flight features the best of rum, dark rum and tequila in a colorful quad: strawberry daiquiri, piña colada, house margarita and the classic Miami vice. Through seasonal flavors and bartender picks, the choices switch up, and the selections are endless.

Waterfront bartender Parker Shelley gives a little helpful tip to his patrons: Out on the water where Waterline has its huge open patio, the sun beats down on sunscreened skin and drinks, and the latter get a little melty. So, he suggests sharing the flights with friends to find your favorite (and before they melt).

90 The Bend

“When you’re not quite sure what you want, if two of you split this, you may both find one that you want to get fullsized,” he said with a laugh. “You may both find a favorite, and they may be different, or the same. That’s part of the fun … tasting different things and finding what you like.”

“Down here, it’s all about making everything refreshing, crisp and cold — it’s very hot out here in the summer,” said Waterline manager Nicholas Parra as we chatted out on the sunlit patio bar. “So when people come out here, they want something that’s chilled and going to make them feel cool and refreshed.”

The beach bar keeps the tone fruity and tropical, with fresh purees on deck for whatever your flight selection might be. Find solace from the beach sun and learn which is your favorite frozen elixir at The Waterline at Doc’s this season.

CONTACT: 13309 SPID | @docsseafoodandsteaks

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CUISINE DINING GUIDE

The Dining Guide $ Most Entrees Under $10 $$ Most Entrees $10-$25 $$$ Most Entrees Above $26

2021 Local's List Winner

B R E A K F A S T/ BRUNCH 8TE

A shabby chic interior that features classic comfort dishes with a modern twist! Serving brunch, lunch, and dinner. 1220 Airline Rd. #250, 361-723-0261 $

Andy’s Country Kitchen

You will feel right at home just like eat’n in mom’s kitchen. Great southern comfort food that gets back to the basics! 5802 S Staples St, 361-993-0251 $

Bien Mérité

This female run bakery serves up sensational french inspired pastries, cakes, croissants, and more. Satisfy your cravings at this quaint, and beautifully appointed eatery. 1316 S Staples St, 361-334-0241 $

Hester's Cafe

This legendary local cafe and coffee bar serves up inventive breakfast and lunch dishes with a focus on fresh, quality ingredients.

Don't forget to grab some baked goods before you leave. 3812 S Alameda St, 361-855-1892 $

JB’s German Bakery

Committed to maintaining the highest German standard, every product is handmade following age-old German traditions and recipes. 4141 S Staples St #100, 361-949-5474 $

Sugarbakers Cruzy's

7042 S. Staples Corpus Christi 361-452-2081

$

92 The Bend

A neighborhood café packed with flavor, Sugarbakers is a charming European-inspired restaurant serving up indulgent breakfast and brunch items and inventive salads and sandwiches. 2766 Santa Fe St, 361-884-9541 $

TANNINS Wine Bar & Tapas

Comfortable and welcoming with a delicious selection of wines and tapas, TANNINS is an ideal spot for your next date or girls night out.

Make sure to check out the brunch menu, as well. 3855 S Alameda St, 361-334-3893 $$

The Post at Lamar Park

Enjoy this popular gastro-pub with delicious dishes that are meant to be shared, alongside a beer or cocktail of course! 411 Doddridge St #102, 361-452-0907 $$

Town & Country Café

This down-to-earth diner serves the best in homestyle American comfort food for breakfast and lunch. 4228 S Alameda St, 361-992-0360 $

LUNCH AKA Sushi

Creative and daring rolls that work well together. The authentic Asian cuisine is made by a masterful chef with scratch recipes that will blow your mind. 415 Water St, 361-882885 $$

Bluffalo Wings Co. Southside

If you're in the mood for wings and beer, then look no further. Bluffalo Wings Co. serves up delicious, award-winning wings, tasty sides, and has over 50 beers on tap.

5802 Yorktown Blvd #A101, 361-414-9349 $

Cruzy's

Tacos take on a whole new meaning at a new local favorite, Cruzy’s. Each taco features carefully chosen ingredients to create dishes you won’t find anywhere else. 7042 S. Staples #108, 361-452-2081 $

Elizabeth's

Tucked away overlooking the harbor, guests can escape to an all-but-mundane mix of Mediterranean-inspired cuisine, cocktails, and environment within the walls of the iconic Art Museum of South Texas. 1902 N Shoreline Blvd $$

Ginger Cafe

The menu at Ginger Cafe takes you all around the world, to India, Greece, Iran and more. While some dishes remain authentic, others combine flavors from multiple countries to offer you an entire continent on a plate. 7009 S Staples St. 361-946-9834 $$

Harrison’s Landing

Chill waterfront spot with indoor-outdoor seating offering American comfort foods & a floating bar. Enjoy leisure shopping experiences while you wait.

108 Peoples St, 361-881-8503 $$

The Lookout

Located on the sunlit shores of the Laguna Madre, The Lookout at Bluff’s Landing is real food made with quality local ingredients.

Enjoy a selection of uniquely crafted meals, curated cocktails, and of course those beautiful water views. 4242 Laguna Shores Rd, 361-252-9861 $$

Lucy’s Snackbar

With a great selection of coffee, wine and brews, Lucy’s only gets better with its food offerings.

Seasonal menus include a variety of toasts, salads, grain bowls and more. 312 N. Chaparral, 361-2995040 $

Sufi Kabob

DINNER Bellino Ristorante Italiano

Comfortable and welcoming with a trattoria style authentic cuisine.

You won’t find these delectable dishes anywhere else in Corpus Christi! Perfect spot for your next date night! 3815 S Alameda St, 361-814-8998 $$

Black Marlin Bar & Grill

Sit indoors, sit outdoors, enjoy the Gulf Coast while diving into top-quality coastal cuisine, live music, craft cocktails and some of the best views around. 258 Snapdragon, 361-749-4653, $$

Dokyo Dauntaun

One of the Coastal Bend’s highly regarded restaurants, Dokyo Dauntaun takes an innovative and artistic approach to fine dining.

From mouthwatering dishes to creative cocktails, Dokyo never disappoints. 424 N. Chaparral St, 361-462-2620 $$

Dragonfly

The vibrant, colorful interior of Dragonfly is a perfect match for the inventive French-inspired eats and cocktails that are sure to please. Ask about daily food and drink specials. 14701 S Padre Island Dr, 361-949-2224 $$

Rock & Rolls Sushi Lounge

Combining The Island’s casual lifestyle and an intimate dining experience, Rock & Rolls Sushi Lounge is centered around great food and good times. Creative takes and fusion dishes abound on this menu. 15121 S Padre Island Dr #101, 361-949-3046 $$

Roosevelt’s

Located in the Historic Tarpon Inn, Roosevelt's is gourmet dining at its finest in a beautiful Louisiana style home that sets the perfect tone for a taste of luxury. 200 E Cotter Ave, 361-749-1540 $$$

The Phoenix

Sitting on one of Port A’s most postcard-worthy marinas, its menu is heavily influenced by locally available fresh seafood and Asian preparations, with specials like Pork Belly Street Tacos and Grouper Gremolata. 3500A Island Moorings, 361-749-9277 $$$

Thai Spice

Using the freshest ingredients to provide top quality and taste, Thai Spice offers a wide array of dishes in a quaint atmosphere. Traditional curries, seafood plates and noodle dishes will satisfy your cravings.

523 N Water St, 361-883-8884 $$

Water Street Oyster Bar

Long-standing and beloved Corpus Christi landmark serving up oysters, sushi rolls and fresh Gulf seafood in a historic, brick building in the heart of downtown. 309 N Water St, 361-881-9448 $$

Sufi Kabob’s menu features the entire expanse of the Middle East region right at your fingertips.

From Pakistani to Indian and even Halal, this menu offers casual eats for every palate. 7150 S Padre Island Dr, 361-356-6715 $

Katz 21 Steak & Spirits

Surfside Sandwich Shoppe

Latitude 28˚02’

Contemporary dining experience specializing in tasty fresh, local seafood. Eye-catching walls that serve as a gallery space, holding colorful works by local artists. 105 N Austin St, 361-727-9009 $$

The restaurant brings a unique twist in flavor with dishes ranging from delicious seafood plates such as a mouthwatering Chilean sea bass to savory steaks and a rotation of homemade soups of the day. 1941 HWY 35, 361-450-1150 $$$

Z Counter

Republic of Texas

Yola Cocina Mexicana

Dine inside or outside on the patio, and enjoy their large assortment of sandwiches and sides or just have a nice cold post-beach beverage.

15113 S Padre Island Dr, 361-9490505 $

It is all about combining fusion concepts with the authentic flavors of famous street dishes from Asia, including Vietnam, Korea, Thailand, China and more. 1220 Airline Rd #155, 361-991-1115 $

Sets the standard for a premier fine dining experience. Prime steakhouse specializes in dry-aged prime beef and fresh gulf coast seafood. 5702 Spohn Dr, 361-884-1221 $$$

One of the most exclusive dining destinations in the Coastal Bend.

This multi-level steakhouse offers beautiful panoramic views of the bay and exceptional dishes. 900 N Shoreline Blvd, 361-886-3515 $$$

Wild Prawn

Taking it to the neighborhoods in Mexico City, this chic and timeless dining spot serves up authentic Mexican cuisine for breakfast, lunch, and dinner. 3818 S Alameda, 361-334-0020 $$ thebendmag.com 93

SERVING THE COASTAL BEND SINCE 2010

DIAMOND POINT CATERING high-end | client-driven | hand-crafted Planning and designing the perfect event requires more than time--it relies on good taste.

As experts in the industry, our creative team is here to curate the menu of your wildest imagination.

Whether you are looking for stand-out interactive food stations, an elaborately plated dinner, or a casual backyard cookout, we're happy to partner together to create a memorable food experience. Of course our South Texas home offers unique dishes and flavors

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for any occasion, but you would be hard-pressed to find every one (and more) under one roof! With experience serving thousands of guests at over 600 events each year, you'll see why our services exceed expectation.

Our hope for every event is that guests see how much we love what we do-investing in our clients and the moments most important to them has shaped our company into what it is today--and we're grateful to be part of it all here in the Coastal Bend!

diamondpointcatering.com

361.884.1399

R E S TA U R A N T & C H E F PROFILES 2 0 2 2

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RESTAURANT & CHEF PROFILES

Elizabeth’s

MENU ITEMS

Mediterranean-inspired cuisine Inspired by the vibes of AMST, Elizabeth’s at the Museum was conceptualized according to its location, both at the museum and perched on the edge of the bayfront with those spectacular views. Elizabeth’s is a surprising departure from expectations. Both Water Street Restaurants and AMST have long-standing histories in the community, so to take on the task of bringing something new meant putting the best cutting-edge culinary team together to curate a dynamite menu.

With a regional Mediterranean flair, and the desire to invoke a shared eating experience, Elizabeth’s menu is full of tapas-style nosh that is rooted in high-quality, fresh ingredients, and honoring those ingredients to let them shine. On the menu are two flatbread dishes that are simply luscious. The Casablanca is adorned with a white sauce, ricotta, caramelized onions, garlic, fig jam and basil. While it is enough to share, be warned that you won’t feel so inclined to do so. In which case, an order of the Blistered Shishito Peppers with whipped feta and pimento aioli will be the next star to steal the show.

Keeping focus on the experience they are striving to offer diners – one that is specially curated for people and meant to be casual, educational, and enjoyable – is the secret ingredient to this successful new venture.

Bread Board all day

Chili-lemon focaccia, salted butter, oil and vinegar

Sesame Caesar Salad lunch

Little gem romaine, tahini caesar, radish, pecorino, focaccia crouton

Saint-Tropez lunch

Rosemary ham, white cheddar, sliced apples, sprouts, red onions, curried honey mustard, on a crusty baguette

Casablanca Flatbread all day

White sauce, ricotta, caramelized onions, garlic, fig jam, basil

Tuna Tartare all day

Dijon, capers, egg, fresh herbs, focaccia crisps

Roasted Oysters all day

Smoky pimenton butter, parmesan, toasts 1902 N Shoreline Blvd, Corpus Christi, TX 78401 361-882-8696 elizabeths-at-artmuseum.com 96 The Bend

Pressed Focaccia all day

Melty provolone, confit garlic, warm tomato soup dip

RESTAURANT & CHEF PROFILES

Chef Hernandez Water Street Restaurants

Jeannette Hernandez, a native of Corpus Christi, grew up around the kitchen with her mom baking fresh breads and great desserts. She began her professional culinary journey by attending the Le Cordon Bleu College of Culinary Arts in Austin, Tx. Being exposed to all aspects of being a chef, she chose to pursue the path of Executive Pastry Chef.

She started out creating wedding cakes on request until she had the opportunity to develop her full pastry culinary skills at the Southerleigh Fine Food and Brewery in San Antonio where she helped to create a number of original desserts.

After moving back to Corpus Christi to be close to family she began working as a baker for Sugarbaker’s and then Hester’s Café all the while learning how to effectively run a high production environment. After taking time off to take care of her newborn daughter she rekindled her baking passion by creating the on-line fine pastry bakery, Sucré. Word spread fast and her reputation for excellent pastries spread throughout the area. She became quickly recognized for her unique macaron creations and fine pastry’s and affectionally known as the Queen of Macarons.

Joining the team at Waterstreet was a great opportunity to work with a team and ownership committed to excellence. Her third week on the job was creating and organizing all the desserts for the Artball event at the Art Museum of South Texas for over 600 people. Her passion for excellence and strong work ethic inspires those that work with her.

When she is not busy making fine pastries, she is spending time with her two children, Ari and Isla, enjoying the outdoors, personal fitness and her second passion of playing the piano.

1902 N Shoreline Blvd, Corpus Christi, TX 78401 | 361-882-8696 | elizabeths-at-artmuseum.com

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RESTAURANT & CHEF PROFILES

Chef Edwards

Water Street Oyster Bar Jeremy Edwards was born in Fresno, California and moved to Tucson, Arizona at the age of 15 where his uncle was getting ready to open his own restaurant. His first job was a dishwasher and prep cook at the family business and he has stayed in the hospitality industry ever since.

He has worked with some great chefs and companies in Tucson such as Fox Restaurant Concepts and the Emmer & Rye Restaurant Group. In the past decade he has worked at the prestigious resort spas Miraval and Canyon Ranch.

Edwards came on board to work with Water Street after a brief stint with Republic Of Texas in the Omni. He chose Water Street because he felt they had a very close bond with the community and are a great name to work with in the coastal bend. “All of the upcoming projects really excited me, as well as the startup of our own oyster farm!”

Jeremy moved to Corpus Christi in August of 2021. He enjoys walks down Ocean Drive and hosting barbecues on the beach. He has a miniature dachshund named Layla that he spends all of his free time with.

309 N Water St, Corpus Christi, TX 78401 | 361-881-9448 | waterstmarketcc.com

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RESTAURANT & CHEF PROFILES

Chef Jordan

Chops & Eggs • Ginger Cafe Chef Jordan and his brother Ramzi brought to Corpus Christi the iconic restaurants Ginger Cafe, the Mediterranean global food hub, and Chops and Eggs, which serves modern American food with a twist of country cooking.

“I want to make sure everyone is fed good food from 7 AM ’til 11 PM all day, with a choice of breakfast, lunch and dinner,” said Chef Jordan. He also strives to use the finest ingredients: “All organic, like beef and pork [from] local farmers.”

CGC Group, the parent company, employs 100-120 staff, helping to support the local economy.

Chops and Eggs will soon be opening locations in Portland and Calallen, and additional franchise opportunities are available for interested investors. Visit chopsandeggsfranchise.com for more information.

5802 Yorktown Blvd b107, Corpus Christi, TX 78414 | 361-452-2777 | chopsandeggs.com

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RESTAURANT & CHEF PROFILES

Chef Sprague

Omni Corpus Christi Hotel Dean C. Sprague CEC, WMCS began his culinary journey 33 years ago in a Fort Worth steakhouse as a dishwasher, and has never looked back. After quickly moving to the hot line, he found his passion in the creative chaos of the kitchen. While attending culinary school, Chef Sprague did his apprenticeship at the Marriott Solana Hotel in Southlake, Texas, as well as his pastry apprenticeship at the Four Seasons Resort and Spa in Las Colinas.

Chef Sprague was voted the 1996 Best Young Chef of the Year by the Dallas chapter of the Texas Chefs Association, and was the team captain for the 1995 Dallas Culinary Team. He has received several awards in national hot and cold food competitions, including three gold and six silver medals.

Additional experience includes continuing education classes at both the Hyde Park and Napa Valley campuses of the Culinary Institute of America. Chef Sprague advanced his culinary career as a Chef in many of the finest ski resorts in Colorado, including Vail Mountain and Telluride. Chef Sprague has been with Omni Hotels & Resorts since 2009, and is currently the Executive Chef of the Omni Corpus Christi Hotel.

Honors & Awards: • • • • • • •

2015 Texas Chefs Association Chefs of the Coastal Bend Chef of the Year 2019 Texas Chefs Association State Chef of the Year 2021 American Culinary Federation Central Region Chef of the Year 2021 American Culinary Federation United States Chef of the Year, Bronze Member World Master Chefs Society American Culinary Federation Certified Executive Chef Competition Awards- 3 Gold Medals, 12 Silver Medals, 1 Bronze Medal

900 N Shoreline Blvd, Corpus Christi, TX 78401 | 361-887-1600 | omnihotels.com

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RESTAURANT & CHEF PROFILES

Chef Rosa

Republic of Texas Bar & Grill Executive Chef Daniel Rosa owes his love of cooking to his mother’s mastery of transforming fresh ingredients into incredible feasts for family and friends. Living in the tiny haven of Ponce, Puerto Rico, he learned to take advantage of rich natural foods. His mother’s excellent cooking skills came naturally and her creations sprung from “love of family, love of the land and love of the moment.”

His family moved to New York City when Rosa was 12, and he took on odd jobs at a friend’s small restaurant. In high school, he worked at a small French bistro, owned by a well-respected chef, where Rosa nurtured his esteem for traditional French. Seeing how great chefs brought joy to their guests, Rosa decided to enroll in New York Restaurant School when he was 18 years old.

Following graduation, he took an internship with Chef John Hill, a former White House Chef in the Reagan administration, at the Wigwam, a Five Star-Five Diamond Resort in Litchfield Park, Arizona.

He then moved on to the Ritz Carlton, where he met Julia Childs, Jacques Pepin and enjoyed cooking for celebrities including pop music and sports stars as he rose through the ranks. He later took a position at Wrights restaurant, one of Phoenix’s fine dining jewels, located at the historic Biltmore Resort and Spa.

Recruited to the position of Sous Chef by up-and-coming Chef Michael Hoobler at the Boulders Resort in Carefree, Arizona, Rosa made a huge leap in developing his skills as a manager and culinarian, cooking for resort guests, charities and at the James Beard House in New York City. On a brief Colorado vacation, he discovered Telluride and made a move. Rosa took the Chef de Cuisine position at the Peaks Resort, where he opened Navarra, a small Spanish tapas bistro.

In September 2005, Rosa spent three years as the Executive Chef position at 9545 Restaurant and Bar before moving back east to Philadelphia. While in Philadelphia, he worked under the renowned Chef George Perrier. Rosa assisted Chef Perrier in opening his flagship restaurant, Table 31, in the heart of Philadelphia.

After one year in Philadelphia, and three years back in Colorado, the opportunity presented itself with the prestigious Omni Hotels & Resorts. Chef Rosa moved to sunny Corpus Christi, where we find him at the helm of The Republic Of Texas Bar and Grill, offering world-class cuisine.

900 N Shoreline Blvd, Corpus Christi, TX 78401 | 361-886-3515 | omnihotels.com

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RESTAURANT & CHEF PROFILES

Chef Chapa Cruzy’s

Born and raised in Corpus Christi, Chef Javier Chapa has made quite a splash in his hometown. After traveling the country working in various kitchens offering diverse cuisines, this Le Cordon Bleu-trained Chef is serving up tacos not typically seen on the third coast.

He credits his unique twist on tacos to his previous employment at P.F. Changs, Bone Daddy’s House of Smoke, Costa Sur, Island Time Sushi Bar and Waves Resort — to name a few. The moment you take a bite into one of these tacos, you’re inundated with flavors pulled from his past experiences. Chef Javi doesn’t just tackle tacos; he can turn an ordinary salad into a light yet flavorfilled bowl of culinary adventure.

At his newly opened restaurant Cruzy’s, affectionately named after his son, you can enjoy his love of mixing coastal flavors with unexpected ingredients.

7042 S Staples St #108, Corpus Christi, TX 78413 | 361- 452-2081 | cruzys.com

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RESTAURANT & CHEF PROFILES

Chef Colicci

Bella Luna Downtown • Sal’s Bronx Pizza Restaurateur and executive chef Salvatore Colicci knows how food is supposed to taste. Born and raised in NYC, his family has been in the restaurant business for over 50 years. Chef Sal has rapidly created a following among South Texas residents who want delicious, authentic Italian cuisine — owner of Bella Luna Downtown, which opened in 2014, and Sal’s Bronx Pizza, open in 2020, Chef Sal brings that NY vibe to the Coastal Bend by offering live entertainment on weekends. All sauces are made from scratch daily, nothing is pre-cooked and your dish is always made fresh to order. Whether you come for the food, live jazz or stand-up comedy, you won’t be disappointed.

5922 Yorktown Blvd Suite 106, Corpus Christi, TX 78414 | 361-462-4667 | salsbronxpizza.com 429 Schatzell St, Corpus Christi, TX 78401 | 361-887-4777 | bellalunadowntown.com thebendmag.com 103

CUISINE THE DISH

A Taste of Culture, Family & Love KEEPING CULTURE ALIVE WITH PALATE-SATISFYING DISHES BY: JACQUELINE GONZALEZ PHOTOS BY: RACHEL BENAVIDES

E

veryone knows the ambience of a restaurant is an important part of the dining experience.

When guests enter Celsita’s restaurant, they’re greeted by a family who enjoys sharing their culture and love of food with each delicious item on the menu. From the owner, Celsa, making tortillas as she greets guests to welcoming decor and vibrant music playing from the speakers, the ambience conjures up feelings of family coming together to enjoy food, laughter and great company.

The magic began when her grandfather taught an eager 7-year-old Celsa to make an over-easy egg.

Growing up with a large family meant numerous gettogethers, and the more time she spent cooking for her family, the more Celsa became comfortable in the kitchen and developed a love for the craft.

“All my life, I’ve been told that people deserve to taste my cooking, and that I should open a restaurant,” 104 The Bend

said Celsa. Even though the encouragement poured in, having worked as a server at the age of 16 allowed her to see that opening a restaurant was much more than just serving good food, and she wasn’t sure this was in the cards for her.

When an opportunity presented itself, she still had her doubts, but with the support of her husband, she found herself getting ready to open the doors to Celsita’s, one year later. Her sisters, Janette and Janel, along with Celsa’s children and friends, became the powerhouses behind creating this unique gem on The Island.

The original menu was retooled to add Tex-Mex staples such as chicken fajitas and carne guisada.

Eventually, the more traditional dishes began to gain popularity, allowing for the reintroduction of dishes like mole, puerco verde, fideo and tostadas.

The colorful décor includes items purchased in Monterrey, Mexico and roosters handed down by Celsa's grandmother.

Celsa also used her artistic talents to handmake each table with tiles that she bought, glued, grouted, sealed and sanded.

Celsa and Janette collaborate to ensure the best items are on the menu, which changes daily and is decided upon first thing in the morning. “When an item sells out for the day, that’s it until the next time we put it on the menu,” said Celsa. This technique is popular with locals who dine in regularly — not only for the savory delicacies, but also the desserts like the galletas de polvorones and the pineapple rum cupcakes.

Celsa proudly looks toward the photo of her grandfather on the wall, and reflects on his influence: “He was my inspiration, and I can now do what I love thanks to everything he taught me and the support I’ve received from the community.” Now, that photo overlooking the kitchen allows her grandfather to watch as his family carries on one of their favorite traditions — cooking with love.

CONTACT: 15401 SPID Ste 105 | 361.244.2625 thebendmag.com 105

HISTORY LOOKING BACK

Guests of the Dragon Grill, 701 N. Water Street, pose for a photo.

A Not So Secret Club POST-PROHIBITION PRIVATE CLUBS OFFERED TEXANS MORE THAN A DRINK BY: JILLIAN BECQUET PHOTO COURTESY OF: CORPUS CHRISTI PUBLIC LIBRARIES, LA RETAMA SPECIAL COLLECTIONS & ARCHIVES Sitting down for a drink with a friend or date wasn’t always as easy as just picking a time and place. Prohibition created a network of enterprising residents who produced and sold bootleg liquor. With its repeal came strict liquor laws and taxes, and new business ideas for the bootleggers.

The regulations led to a rise in private clubs, where owners could screen members before accepting their payment to join, thereby avoiding state-level liquor laws and keeping police and others who could expose the business’ activities away.

The Dragon Grill boasted ornate furnishings and décor, with space for dancing near the orchestra stand. The restaurant advertised that it was “Famous for Fine Foods” and flew in steaks and lobster from across the country,

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along with hiring the best chefs in town. Meals could be enjoyed by members in the first floor’s Zodiac Room. The formal attire worn by guests was appropriate for dancing to the famous orchestras brought in by owner “Doc” Mason, a veteran bootlegger.

Access to the third floor Jalna Room was highly controlled, allowing all signs of gambling to be hidden away at a moment’s notice with trap doors and secret passages.

The facility operated for years, offering the finest foods, drinks and gambling without any legal troubles, until a policeman posed as a guest to gain entrance. He threw his badge on the table instead of chips one night in 1953, spelling an end to Doc Mason’s Dragon Grill.

Providing Cosmetic surgery in Corpus Christi, TX and surrounding communities thebendmag.com 107

2743 AIRLINE RD CORPUS CHRISTI, TX 78414 361.929.5450 108 The Bend

15121 S PADRE ISLAND DR #101 CORPUS CHRISTI, TX 78418 361.949.1110 1850 S LAKELINE BLVD. #200 CEDAR PARK, TX 78613 512.649.2222

2150 WALDRON RD CORPUS CHRISTI, TX 78418 361.353.5005