August 2023 Issue

A LOOK AT EXCEPTIONAL STEM CURRICULUM IN THE COASTAL BEND

ENRICHING STUDENTS WITH INNOVATIVE PROGRAMS THAT REIMAGINE EDUCATION

INNOVATION IN

EDUCATION E D U C A T I O N

TAMU-CC'S NEW SPECIAL EDUCATION DEGREE PROGRAM

CLOSE TO HOME EXCELLENCE

There’s a learning destination like no other, and it’s closer than you think!

Texas A&M University-Corpus Christi o ers nationally recognized programs led by award-winning faculty who prioritize hands-on learning. It’s a close-knit and supportive learning community with big opportunities. The Island University has everything a student needs to be successful and it’s close to home.

AMERICA’S #1 COLLEGE BY THE SEA

40 INNOVATION IN EDUCATION

To deliver an elevated education for all students in today’s challenging academic climate is a monumental task. However, there are commendable efforts right here in the Coastal Bend focused on innovative approaches to teaching the next generation.

ON THE COVER:

Often symbolic of invention and knowledge, the light bulb provides optimistic imagery as we shine a light on the bright ideas changing the local education landscape.

53 LEARNING IN THEIR FOOTSTEPS

From city-wide figures of national importance to local teachers, principals and school board members, we look back at the citizens of Corpus Christi whose notable work led to being a school’s namesake.

Debra Young Hatch

CONTRIBUTOR

A journalist by education and profession, Debra Young Hatch has exhibited a deep passion for children and their well-being through her various writing endeavors. Her exceptional skillset is on full display in this month’s cover feature beginning on page 40.

58

Open House

Inside a San Antonio couple’s retirement retreat at The Reserve in Rockport

64 Gardening

Growing Chaste Trees in your Coastal Bend landscape

66 Spaces

An unapologetic approach to playing with floral block patterns

69 Entertaining

Rainbows, a bounce house and pretty pastels create a one-derful first birthday

AROUND THE BEND

86 Arts & Culture

Destroy

PRESIDENT Jordan Regas jordan@hilltopmediagroup.com

VICE PRESIDENT Kaley Regas kaley@hilltopmediagroup.com

PUBLISHER Chris Knapick chris@thebendmag.com

EDITOR IN CHIEF Kylie Cooper kylie@thebendmag.com

ART DIRECTOR Jarred Schuetze jarred@thebendmag.com

MANAGING EDITOR Alexa Rodriguez alexa@thebendmag.com

ACCOUNT EXECUTIVE Gloria Stauber gloria@thebendmag.com

PRODUCTION DIRECTOR Meagan Matthews meagan@hilltopmediagroup.com

CLIENT COORDINATOR Laurel Mikolajczyk production@thebendmag.com

ACCOUNTS RECEIVABLE Lisa Munson accounting@thebendmag.com

EDITORIAL INTERN Julia Reeves intern@thebendmag.com

COPY EDITOR Steve Gill

LEAD PHOTOGRAPHER

Rachel Benavides

PHOTOGRAPHY

Deux Boheme, Jason Page, Lillian Reitz, Shoocha Photography

CONTRIBUTORS

Luis Arjona, Jillian Becquet, Kayla Butts, Jessie Chrobocinski, Monique Dennis, Jacqueline Gonzalez, Cecile Gottlich, Debra Young Hatch, Jo Anne Howell, Vanessa Perez, Nick Ottensman

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those of the author and do not necessarily reflect the views of ownership.

Volume 10 / Issue 8, The Bend (periodicals 25150) is published monthly, 12 times a year, by Hilltop Media Group, 402 Peoples St. 4C, Corpus Christi, TX 78401 Periodical postage paid at Corpus Christi, TX and additional mailing offices. POSTMASTER: Send address changes to The Bend, P.O. Box 16765, Hollywood, CA, 91615.

It pays to save for your future! And with First Community Bank interest-earning accounts, that can really add up. FCB has a way for you to watch your money grow, through CDs and IRAs, or traditional savings accounts, including those for teens and kids. For 40 years, FCB has been the neighbor you can count on to see your savings grow for your future. Both then to now, we are committed to you.

Persistence and Possibility

Through the years at The Bend, we’ve made space within our August issue to share positive education stories taking place in the Coastal Bend. With “Students Who Shine,” we met extraordinary area learners. With “Heroes of Education,” we heard from local teachers and faculty members changing lives in more ways than one. With “Innovation in Education,” which begins on page 40, we shine a light on just a handful of schools, programs, initiatives and individuals in our community dedicated to evolving and enhancing the education landscape with new and innovative approaches.

It’s no secret that the education system in our country is flawed in varying ways. A global pandemic forced major changes in the way schools operate; economic limitations on access to quality education create hard-to-break barriers; educator retention continues to lessen with low income and burnout being cited as leading causes; a lack of funding and resources across the board brings its own set of challenges; political interference affects the quality of education with policies that don’t always aid in success for students or teachers; the list goes on.

Debra Young Hatch, who co-wrote this month’s cover feature with Jessie Chrobocinski, acknowledges this fact perfectly. “To deliver an elevated education for all students in today’s challenging academic climate is a monumental task. Teachers everywhere — including South Texas — are questioning whether their calling, their passion and their love for teaching are enough for them to remain employed in their field of choice.” However, Young Hatch goes on to write that there are those in our own community doing what they can to upend that trend.

Which is exactly why we wanted to run a feature like this. In every corner of the Coastal Bend, there are promising — dare I say flourishing — examples of people exhibiting perpetual persistence in the journey to ensure all students receive access to the best possible education; from a new childhood development center set to employ the latest in technology and experiential learning for our littlest learners, to the advancements made possible by Del Mar College’s new Oso Creek Campus and Texas A&M-Corpus Christi’s new degree program that will change the way special education teachers are prepared and beyond.

Though there is always work to be done in terms of bettering our education landscape overall, there are definitely those in our community taking matters into their own hands and making such strides themselves. I for one, think that’s something not only worth celebrating but that could benefit from being shouted from the rooftops.

Other education-related stories in this issue include a transformative education program offering incarcerated individuals a path toward a brighter future (pg. 22); a look back at nine local schools and the remarkable individuals for which they are named (pg. 53) and a brand’s mission to outfit local schools’ marching bands with attire representative of their passion and talent. Plus, other incredible local stories all with one thing in common: bettering the Coastal Bend community for all who live, work, play and learn within it.

THREE HIGHLIGHTS

Kylie Cooper, Editor In Chief kylie@thebendmag.com

POI: DAQUANDRIA CHILLIS

I had the privilege of speaking with DaQuandria Chillis for this month’s Person of Interest section, and one of my biggest takeaways was her steadfast commitment to feeding others — in terms of both literal food and the soul of a community. Pg. 18

SMALL SACRIFICE, HUGE REWARD

I’ve followed Ticia Hanisch’s remarkable health journey ever since The Bend worked on a custom publishing job with the American Cancer Society’s Cattle Baron’s organization. I am delighted to share just a piece of her miraculous, life-saving story this month. Pg. 36

MEMORIES STORED AND MADE

The Annex has easily become a favorite new date night spot for me and my husband. The Fitzgerald, a light and refreshing gin-based cocktail, is my current favorite drink on its menu. Pg. 80

photography by SHOOCHA PHOTOGRAPHY

Providing cosmetic surgery in Corpus Christi, TX and surrounding communities

photography by: SHOOCHA PHOTOGRAPHY

DaQuandria Chillis

THE LOCAL ADVOCATE AND ENTREPRENEUR DISCUSSES HER NEWEST PROJECT, THE BLOCK CORPUS CHRISTI, HER PASSION FOR COMMUNITY AND MORE

BY: KYLIE COOPER PHOTO BY: SHOOCHA PHOTOGRAPHY

Born in Sunflower, Mississippi, DaQuandria Chillis has fond memories of growing up in her grandmother’s kitchen. Her passion for feeding others can be traced back to that kitchen, and she knows that experience is at the heart of her journey to opening Trap House Kitchen in 2019. Since, the eatery has become a local favorite, and Chillis has continuously lent her passion and skillset to aiding in food insecurity issues facing our community.

A single mother to four beautiful children, Chillis is no stranger to working hard in order for others to succeed. This fact is made abundantly clear with her newest project, The Block Corpus Christi. With a deep-rooted belief in the power of community support and the transformative effect it can have on individuals and neighborhoods, The Block CC emphasizes Chillis’ commitment to uplifting those around her for the greater good.

KC: This year, you founded The Block Corpus Christi. Can you share what that project is?

DC: The Block Corpus Christi is a community-focused collective of small business owners who gathered to provide services and resources to our community. My vision for The Block CC was to foster growth, empowerment and positive change in our local community. It serves as a space for collaboration, resource sharing and advocacy, bringing together individuals, businesses and organizations to address social issues, support local initiatives and create a thriving community.

KC: What was the initial inspiration behind The Block CC?

DC: The Block CC was born out of a deep sense of responsibility to address the challenges faced by our community. I am a huge advocate of supporting local businesses. Witnessing the potential and talent within our neighborhood, I recognized the need for a centralized hub that could unite efforts, amplify voices and provide opportunities for growth and development. I envisioned a place where community members could come together to share ideas, support one another and collectively create a brighter future.

KC: Why is its presence so important in our community?

DC: The presence of The Block CC is crucial for several reasons. The Block CC is all about bringing back the culture of community — cookouts, music, friends and helping each other thrive and succeed. Not only does The Block CC provide a space for our community to gather, feel safe and obtain the services and resources they need, but it also serves as a catalyst for collaboration and resource mobilization, enabling community members to work together toward common goals. The Block CC cultivates a sense of pride, ownership and collective responsibility, encouraging community members to actively participate in shaping the future of our community.

KC: What are your goals with The Block CC as it continues to grow?

DC: Our primary goal is to expand our reach and impact within the community. We aim to establish The Block CC as a resource hub for not only gathering together but also establishing partnerships

and initiatives that address systemic issues and provide sustainable solutions such as educational and skill-building programs. I also see The Block CC as a space for people to create, foster entrepreneurship and promote cultural enrichment. Ultimately, we envision The Block CC as a model for community development that can be replicated in other neighborhoods, creating a network of empowered communities.

KC: You're also behind Trap House Kitchen (which won this year's Best Soul Food category in The Local's List). What have some of the challenges and triumphs of owning and running a local restaurant looked like to you?

DC: Owning and running Trap House Kitchen has been both challenging and rewarding. The challenges have included a lack of support, navigating the competitive restaurant industry, managing operational complexities and ensuring consistent quality while adapting to evolving customer preferences. However, the wins have been amazing, especially witnessing customers enjoy my food and building a loyal community of soul food supporters. Winning the Best Soul Food category in The Local's List 2023 was a tremendous honor and a testament to our team's dedication and passion for serving delicious soul food while continuing to give back to our community.

KC: Any future projects and/or initiatives you'd like to share?

DC: Looking ahead, I am excited to explore new opportunities for growth and community impact. The Block CC is focused on working on initiatives such as community events to provide opportunities for other local businesses as they continue to grow. Additionally, with our partnership with Esperanza de Tejas, we will be holding pop-ups to provide resources to our underserved communities and exploring partnerships with other local organizations to provide opportunities to give back. The goal is to lead by example by bringing people together to invest in, give back and create positive change for the members of our community.

CONTACT:

TheBlockCC - thablockcc@gmail.com

Trap House Kitchen - 1501 W Point Rd Ste 201

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HEARD IN THE 361

“Congratulations to the American G.I. Forum on their historic 75th Anniversary. Corpus Christi pays tribute to its founder, Dr. Hector P. Garcia and those giants on whose shoulders we stand today.”

- @MAYORGUAJARDO (VIA TWITTER)

“Absoultely amazing sunset overlooking the bay toward Corpus Christi. (This is why I love South Texas.)”

- @NEXT_G_EAS (VIA TWITTER)

"We love to visit Hurricane Alley. There's stuff for kids and adults and a good time is had by all!! We got lucky and the day we went, it was $12 before 12 p.m. I definitely recommend buying tickets at the gate to get a great deal!"

- KADEE HENDRIX (VIA GOOGLE REVIEWS)

@gulfstreampodcast

The Gulf Stream podcast records its Shark Week episode inside the Caribbean Shipwreck exhibit at the Texas State Aquarium.

Second Chances for Success

DEL MAR COLLEGE HELPS PROVIDE INMATES A PATH TOWARD A BRIGHT FUTURE

BY: JACQUELINE GONZALEZ

After the devastation of Hurricane Harvey in 2017, Del Mar College (DMC) was awarded a grant, funded by the Michael & Susan Dell and OneStar Foundations, for resources and training to rebuild homes that were lost. During this time, the demand for skilled carpentry workers became evident, leading to the Del Mar College Rebuild Texas Carpentry Skills Training Program. Now, DMC partners with the Nueces County Sheriff’s Office (NCSO) to train inmates via the Construction Skills Training Program.

Upon hearing of a former inmate’s completion of the DMC Rebuild Texas Carpentry Skills Training Program after his release, Sheriff John C. Hooper reached out to Dr. Leonard Rivera, Dean of DMC Continuing Education and Off-Campus Programs, about a possible partnership to train inmates at the McKinzie Jail Annex as carpenters for the construction industry.

The NCSO and DMC entered a Memorandum of Understanding in May of 2022, and the first training cohort began later that month. Selected inmates are vetted by the Sheriff’s Office and must be current misdemeanor offenders, including those with current or pending misdemeanor assault charges and inmates with a prior conviction for a felony assault charge. Those not allowed to participate include inmates with a prior conviction for any type of felony aggravated charge; a current, pending or prior conviction for evading arrest charge, fleeing charge or escape charge; and inmates classified as in protective custody.

This program, numbering seven to eight participants, teaches students the basics of carpentry. For their final project, they build a miniature house from the ground up. Arnold Mendez, Program Manager and one of the instructors teaching at the McKinzie Jail Annex, explained: “The structure they build has all the components of a house. They learned how to do the flooring, decking, plywood, walls, ceiling and roofing.” These houses are then donated to the Boy Scouts and other non-profits.

This program has served 774 participants, and 574 have already completed the training. Approximately 40% of these students are currently employed in the construction workforce.

Dr. Rivera believes in the quality and success of the program. “The inmates are good people,” he said. “They made mistakes, sure, but this program gives them the opportunity to turn their lives around for the better rather than return to a life of crime.” By completing this program, the students can earn entrylevel carpentry jobs and then move up in rank as they hone their skills.

Even though grant funding for Rebuild Texas has ended, DMC continues to provide carpentry training. In fact, it has expanded the program to cover other trades in the construction industry and is building on the revised program to provide even more opportunities for inmates to join the workforce after release. The program has garnered so much attention that other counties are reaching out to Dr. Rivera for possible partnerships, and he hopes to see the program grow through this initiative. More skilled workers … and more hopeful futures.

CONTACT: delmar.edu

ART MUSEUM OF STX ART OF

by

EVENTS

Datebook

August 5

HERITAGE PARK MARKET DAYS

With over 100 vendors ranging from foods to crafts and home decor, wander the historic houses of Heritage Park and purchase goods from local makers. This free event is family and pet friendly and occurs on the first Saturday of the month from 9 a.m. - 4 p.m. THECATSMARKETS.COM

August 6

WATER’S EDGE SUMMER SERIES

The Water’s Edge Summer Series continues with live music, vendors and food trucks from 3 - 7 p.m on the Great Lawn at Water’s Edge Park. Hang out with family and friends, play games and enjoy the beautiful bay from three different locations along the park. VISITCC.COM

August 10

DAVID RAMIREZ

David Ramirez is passing through the Coastal Bend for a live concert at Brewster Street Icehouse Downtown. Purchase a general admission ticket or an oyster deck table, which includes 6 tickets. Doors open at 8 p.m. and the show starts at 9 p.m. BREWSTERSTREET.NET

Have an event you want included in Datebook?

Email your calendar events to kylie@thebendmag.com

August 12

ROCK N ROLL FLEA MARKET

House of Rock is hosting a Rock n Roll flea market for all the music lovers out here. Find vinyls, CD’s, local merch and so much more starting at 11 a.m. at the downtown live music venue and restaurant. The event is free to attend and recurs monthly. TEXASHOUSEOFROCK.COM

August 17

STATE OF THE CITY ADDRESS

Join the United Corpus Christi Chamber of Commerce at the American Bank Center for the annual State of the City Address, where the Mayor is invited to highlight the city's progress in economic development and present an annual report to the citizens of Corpus Christi. This event attracts community and business leaders, elected officials and military leaders.

Tickets are available for purchase online and the address will be from 11 a.m. - 1 p.m. UNITEDCCCHAMBER.COM

SNAPKA’S NOSTALGIA NITE

Head to the Snapka’s Drive Inn on Leopard on the last Friday of each month from 5 - 10 p.m. for Nostalgia Nite. Enjoy a classic, vintage drive-in dining experience while watching the car show. Choose from Snapka’s favorite menu items such as the Dixieburger and onion ring basket, tacos, enchiladas or steak fingers just to name a few.

4760 LEOPARD ST.

SHORELINE FOOD TRUCK FESTIVAL

Taking place every last Saturday of the month, the Shoreline Food Truck Festival rounds up all your favorite local food trucks in the First United Methodist Church parking lot. From savory dishes to sweet treats, this event has it all. Check out the Facebook page for updated hours on a monthly basis. 900 SOUTH SHORELINE BLVD.

Friends of The Ritz Kick-Off Celebration

On Jun. 15, 2023, Courtenay and Marty Berry and Lesley and Ben Lomax hosted the official Friends of The Ritz Kick-Off Celebration at BUS. Friends of The Ritz is a community membership group whose efforts are focused on raising money for the rehabilitation of the historic theatre.

Corpus Christi Go Red for Women Luncheon

Held at the American Bank Center on May 15, 2023, the Corpus Christi Go Red for Women Luncheon was hosted by the American Heart Association’s Corpus Christi chapter. The event featured inspirational speakers, educational talks and a special recognition of the 2023 Women of Impact honorees who collectively raised $190,000 to help fight heart disease.

Alyssa Barrera Mason and Lesley Lomax Jillian Becquet and Jessica Holt

Emily and Marcus Veazey

Judge Bobby Galvan and Judge Deeanne Galvan

Kyra and Caitlin Shook

Erin Wilder and Brittany Sandbach

Tracey Cazalas, Kristy Jackson, Stephanie Hastings, Marsai Bass and Cathy Dobbs Peterson

Sunil Ahuja, Rajan Ahuja and Ken Ahuja

Taylor Orum, Alexa Gignac, Frank Reyna, Alex Chapa, Savannah Moore Hallick and Ali Gilmore

Chris Adler and Karen Urban

Kim Frost’s

go-to BEAUTY ROUTINE

As an attorney, mother and avid participant in community events, selfcare is something that can easily fall by the wayside without a reliable and consistent routine. Building a beauty routine with products you love and can trust is something that I of course cannot recommend enough. At the end of the day, though, it comes down

I have found that it can sometimes be difficult to balance self-care with things like work and motherhood, so I try to keep it simple with a no-fuss, “get out of the door in 15 minutes on a Monday” kind of routine. In order to achieve balance in all aspects of life, it's important to not overcomplicate your regimen. Over the years, I have come to realize that I just do not want to spend a whole lot of time getting ready, so by using high-quality products and making a few changes, I am able to get to where I need to be and enjoy what the day has in store much quicker.

I love to look and feel my best, but I don’t want to take multiple steps in order to get there. Small changes like washing your hair less often and using dry shampoo for maintenance have been huge game-changers for me; along with eyelash extensions that have shaved time off of my morning makeup steps. It’s all about the simple, yet efficient routine that will allow you to experience the excitement of life in the Coastal Bend while

Julian Gold carries the Natura Bissé products, which are staples in Frost’s beauty routine.

Dr. Roxanna Villarreal Doucet MD, MBA, FACOG

7002

La Mer Cleansing Micellar Water

Available at Neiman Marcus

Washing your face the old-fashioned way is so out when you have lashes to maintain. This micellar water cleanses and refreshes the skin, and can be applied with reusable cotton pads.

La Mer Genaissance Eye and Expression Cream

Available at Neiman Marcus

Eye cream is essential, and this is a product that is absolutely worth the splurge. This cream is rich and luxurious and it works, big-time!

Rouge Dior 860 Rouge Tokyo in Matte Finish

Available at Sephora

This lipstick is my first recommendation for when you are looking for a cool-toned true red that doesn't bleed and will definitely command attention.

Laura Mercier Illuminating Pure Canvas Primer & Natura Bissé Sheer

Eye Cream

Available at Julian Gold

I like to use these products in conjunction as a skin perfector. I apply a thin layer of the primer, followed by the tinted eye cream over my whole face.

By using these two products as a kind of skin tint, I am able to get the perfect dewy, sun-kissed look while evening out my skin tone and avoiding a heavy foundation.

Natura Bissé Essential Shock Complex

Available at Julian Gold

This anti-aging and firming serum is an explosion of all things youthful and good. The quality is great and the price can’t be beat for a designer skin care product.

IGK Direct Flight Multi-Tasking Matcha Dry Shampoo

Available at Ulta

This shampoo leaves my hair good to go for three days between washes. I love this because it doesn't leave a harsh powdery look and it doesn't contain anything that will dull out my blonde hair.

Kerastase Blonde Absolute Hair Serum

Available online at Kérastase

This is a silky and luxe product that helps reduce and control frizzy hair. When it comes to living on the coast, we all need a product like this. It can be put on wet hair the day you wash and dry, and then used as a hydrator on dry hair between washing days.

S. Staples St. Suite 107 Corpus Christi, TX 78413 361-452-2637

Quick, Act Natural

Living on the coast, we can't help but take inspiration from nature. Here are a few ways to embrace the environment in and out of the home.

BY: JARRED SCHUETZE

BADE GAHANA PENDANT ALOCASIA REGAL SHIELD HERON / CRANE PAPER

4. MONARCH BOUTIQUE

UNSTRUCTURED SNAPBACK HAT - MONSTERA MASH

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Blocks from Ocean Drive | 3850 S Alameda | Corpus Christi, TX

we are proud to be home for the best of south texas

winners of the 2023 “the local’s list” from THE BEND magazine

the best brunch | HESTER’S CAFE

the best children’s clothing | FOUR CHICKS IN THE PARK

the best craft cocktail | THE POST

the best formalwear |

JULIAN GOLD

the best gluten-free options | HESTER’S CAFE

the best mixologist | Michael Green at THE POST

the best pastry chef | Hester Rodriguez at HESTER’S CAFE

the best personal shopper | Alexa Gignac at JULIAN GOLD

the best salad | HESTER’S CAFE

the best sandwich | HESTER’S CAFE

the best wardrobe stylist | Alexa Gignac at JULIAN GOLD

ANN TAYLOR LOFT

BKK THAI KITCHEN + BAR

CHICO’S

FOUR CHICKS IN THE PARK

GOLDSMITH JEWELERS

GRAY PHOTOGRAPHY

HARKNESS YOGA

HESTER’S CAFE

HOT BOX SALON AND SHOP

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PARK SEVEN

PILAR FASHION & FOLK ART

TALBOTS

THE POST

YOLA COCINA MEXICANA

Small Sacrifice, Huge Reward

TICIA HANISCH RECEIVES SECOND CHANCE AT LIFE FROM ANONYMOUS STEM-CELL DONOR TURNED FRIEND

BY: ALEXA RODRIGUEZ PHOTO BY: LILLIAN REITZ

After losing several loved ones to this deadly disease called cancer, upon receiving her diagnosis, Hanisch was in a state of shock. However, she shares that “being scared and being positive are not mutually exclusive,” and she persevered through the treatment journey, which has required 24 bone marrow biopsies to date and pre-treatment for the transplant that dwindles your immune system to that of an infant.

“I ended up with three matches. As a [white person], I had a 79% chance of finding a match. In 1992, my brother was in his early 40s with Acute Myeloid Leukemia. His possibility of finding a match would be like winning the lottery. With more people willing to become donors, more lives will be saved,” said Hanisch.

According to nonprofit registry Be The Match, on average, Native American people have a 60% chance, Hispanic or Latino people have a 48% chance, Asian Americans and Pacific Islanders have a 50% chance and African Americans have a 28% chance of finding a match. With this knowledge, Hanisch emphasizes the importance for people of all ethnicities to become donors.

In January 2018, Ticia Hanisch went in for a routine annual exam, but her blood work came back abnormal. In October of that year, she saw an oncologist who diagnosed her with Myelodysplastic Syndrome (MDS) with abnormal cells, called blasts, being at 6%. Two weeks later she was transferred to MD Anderson, her blasts had increased to 28% and she was diagnosed with Acute Myeloid Leukemia — which gave her less than a 20% chance of surviving.

Though the specific genetic mutation qualified her for a clinical trial, her blood counts never recovered in it. Her only hope for survival was a stem cell transplant from an anonymous donor, which she received in August 2019. Today, her immune system is 95% recovered and for all intents and purposes, she is cancer-free.

Ever since Hanisch’s devastating diagnosis, miraculous donor match and transplant success, she uses her story to spread awareness of how ordinary individuals can potentially save a life, starting with a 3-minute cheek swab. Anyone can register to become a donor and if matched, recruitment non-profits will absorb the costs associated. The process requires the donor to pass a physical, undergo five days of shots to increase blood stem cells, travel to a blood collection center and undergo the blood draw that lasts “2.5 Netflix movies” according to Hanisch. A small price to pay for stem cells that can and will save a life.

After corresponding anonymously for two years, Hanisch and her donor, Dominik, signed an agreement that stated they would be willing to meet. After a virtual encounter while COVID and Hanisch’s recovery barred her from international travel, the pair finally met face to face in March of this year. “How do you tell the person that has given you a second chance at life, ‘Thank you’? We hugged; we cried. It was beautiful, uplifting and was a surreal, exciting and wonderful experience,” Hanisch said about the life-altering moment.

With overwhelming gratitude for her second chance at life, it is in this vein that Hanisch urges others to join the donor registry for a chance to give the same. “If I can encourage them or inspire them; if I can give them that friendly, helpful nudge, I would love to be that person.”

Join the donor registry today at DKMS.org, bethematch. org.

INNOVATION

E D U C A

By: Jessie Chrobocinski

To deliver an elevated education for all students in today’s challenging academic climate is a monumental task. Teachers everywhere — including South Texas — are questioning whether their calling, their passion and their

love for teaching are enough for them to remain employed in their field of choice. By all accounts nationwide, teachers’ numbers are shrinking while students’ intellectual, emotional and social needs are simultaneously on

How various Coastal Bend schools, educators, programs and initiatives are changing our local learning landscape for the better.

INNOVATION IN

A T I O N

By: Debra Young Hatch

the rise. Many school districts are reporting a significant exodus of the best and brightest, leaving far too many teaching jobs open in their wake. And Texas is no exception.

However, all over the Lone Star State, and specifically in the

Coastal Bend, there are those who are making every effort to upend that trend, and they are doing it with intention.

In this feature, we shine a light on just a handful of those exhibiting perpetual persistence; from a new degree

program at Texas A&M UniversityCorpus Christi that will change the way special education teachers are prepared, to innovative STEM programming at various schools and beyond.

Success in STEM

By: Jessie Chrobocinski

With the fast pace and the evolving needs of life and our environment, it has become imperative to equip students with skills beyond traditional academic knowledge. From a Global Problem-Solving class redefining STEM education to a barrier-breaking robotics team, these Coastal Bend successes in Science, Technology, Engineering and Math highlight the concept’s importance.

EMPOWERING TOMORROW'S INNOVATORS

Windsor Park Elementary provides grades 3-5 with Global Problem-Solving, an International Baccalaureate (IB) enrichment class, which is revolutionizing STEM education in the community.

Taught by Rachel Beavers, one of its key aspects is fostering metacognition and teaching students to utilize different thinking approaches based on the situation at hand. Beavers employs innovative teaching methods to engage and inspire students by emphasizing real-world applications and encouraging students to tackle global challenges. The STEM education is not limited to theoretical concepts, but extends to practical projects, such as incorporating handson activities like Lego challenges, where students build bridges and explore the history of human migration. By studying innovative bridge designs and their influence on humans and animals, students gain a deeper understanding of the importance of problem-solving and creativity in engineering.

"I'm teaching kids to see beyond what they think their limitations might be and see that they can take what they know to help others,” Beavers said. “The IB program teaches them to be great

Inc., the St. James Frazier STREAM Innovation Center brings a trailblazing innovation lab to life, offering students a handson, active learning experience in Science, Technology, Religion, Engineering, the Arts and Mathematics (STREAM).

Boasting a comprehensive K-8 curriculum, the center covers study areas from Alternative and Renewable Energy to Robotics and Control Technology. The incorporation of the Frazier Broadcasting Studio adds another dimension with media production capabilities, allowing students to harness creativity while developing essential communication skills.

Students are free to explore, experiment and modify projects as they see fit. This hands-on approach instills invaluable

to embrace failures as learning opportunities, ensuring that even setbacks contribute to their development. The collaborative nature of the program is also a highlight, as students from different grade levels work together and share their discoveries.

As STREAM Lab Facilitator Leigh Marsh stated, "There truly is no other lab quite like this in South Texas." The center's philosophy of creative learning and the achievements of its students testify to the power of innovation in education and the endless possibilities it offers. "The philosophy of creative learning systems allows [students] to take ownership; it's all their own idea," Marsh continued.

Seamlessly integrated into the library, the lab provides a dynamic environment for

ensuring students can navigate the online landscape in a world increasingly reliant on digital platforms. The center's signature blend of hands-on learning, collaboration and digital fluency prepares students to become future problem-solvers and critical thinkers.

MOODY'S ROBOTICS TEAM LEADS THE WAY

Moody High School proudly hosts the pioneering Citgo Innovation Academy, inspiring similar programs nationwide. With the utilization of the Project Lead The Way STEM curriculum, the academy guides students through an immersive, comprehensive, engineering-focused experience.

CREATIVE LEARNING SYSTEMS AT THE ST. JAMES FRAZIER STREAM INNOVATION CENTER

A Hub for Innovation

One of the program's highlights is the Robotics Club. Teams compete in two prestigious events: the FIRST Tech Challenge through FIRST Robotics and the VEX Robotics competition. Students are responsible for designing, building and testing robots to complete specific challenges. The competitions test their technical skills and require them to excel in interviews and presentations. However, building a competitive robot can be an expensive endeavor. To alleviate this financial burden, the Robotics Team was fortunate to receive three grants totaling $6,000 from AEP, enabling students to rebuild and upgrade existing robots this year. By removing financial barriers, the grants empower students to fully engage in the experience.

"Winning trophies in robotics competitions is fun, but it won't change the lives of kids growing up in poverty-stricken neighborhoods,”

emphasized Randall Stuart, lead robotics coach and Project Lead The Way teacher for the Citgo Innovation Academy. “However, by going through this engineering robotics program and eventually attending college, these students break the cycle of poverty into which they were born. That's true success.”

Through hands-on learning experiences, financial support and a firm commitment to championing STEM education, the team plays a pivotal role in shaping the future of our community. The Robotics Club's unwavering dedication to excellence and relentless pursuit of breaking barriers propel our community toward a future brimming with opportunity.

By: Jessie Chrobocinski

With its impressive facilities and comprehensive programs, Del Mar College’s Oso Creek campus is revolutionizing education in our community, providing students with unparalleled opportunities for growth and success.

STATE-OFTHE-ART STEM

One of the standout features of Del Mar College's Oso Creek campus is its state-of-the-art STEM Building, housing programs such as architecture/drafting technology, biology, biotechnology, biomanufacturing and engineering. The spacious and wellequipped laboratories are particularly noteworthy, offering a major teaching lab, a dedicated cell culture lab, a prep room and an instrument room. This expansion has attracted more students and created an environment that encourages participation and

engagement. The increased space allows for teaching signature programs that align with industry demands, enhancing the learning experience and preparing students for the workforce.

Dr. Daisy Zhang, professor of biotechnology, highlights the advantages of the expanded space: "At the Oso Creek campus meaning I can have eight students in the main teaching lab and have dedicated cell culture labs with about six double hoods. They do not have to wait. The lab accommodates the whole class, which is very important for [the students.]”

Beyond providing improved facilities, the Oso Creek campus is revolutionizing instructional delivery. The introduction of proper studios with ample pin-up space and proper lighting has transformed the learning experience, especially for architecture students. These spaces facilitate peer critique and external juror evaluations, fostering a collaborative and competitive environment that ignites creativity. Equipped with cutting-edge technology, including 3D printers and a woodshop, dedicated design rooms allow students to bring their designs to life and use industry-standard tools.

Laura Wright, chair of architecture, aviation and automotive, explains the effect of the new facility on the program by saying, "Studio culture is an aspect of architectural education that's been around for centuries. The students get feedback not just from their instructor, but also from each other.

Those critiques help improve their design and build this inherent sense of competition. When they see the work of their peers, it inspires them to build up their portfolios because they are also competing with each other to transfer to other institutions. A positive aspect of the new facility that has helped this program has been fostering

that inherent sense of competition; [students] are working harder, creating better work and they're inspired by each other.”

CUTTINGEDGE CULINARY ARTS

Another remarkable feature of the Oso Creek campus is the Culinary Arts Building, spanning an impressive 59,561 square feet. This building showcases advanced facilities that revolutionize culinary education in the community.

With modern kitchen labs, a coffee shop and community

rooms, the campus provides students with hands-on, real-world learning experiences. These ultramodern teaching spaces equip students with the practical skills needed to excel in the culinary industry. In addition to the kitchen labs and coffee shop, the campus also boasts a restaurant accessible by the public. What sets this facility apart is that it is operated by the culinary students themselves. From the moment a customer enters the establishment, students get involved in various aspects of restaurant operations.

At the heart of the restaurant are the kitchen labs, where students learn to prepare a wide range of dishes using the latest culinary techniques and equipment. They gain practical experience in menu planning, food preparation and presentation. Students also get exposure to working in a professional kitchen environment, honing their skills in areas such as timing, teamwork and efficiency. With the restaurant open to the public, students are given an invaluable opportunity to interact with real customers and receive feedback on culinary creations. This comprehensive, hands-on approach prepares them for the challenges and responsibilities they

may encounter in their future careers as culinary professionals.

A COLLABORATIVE CAMPUS

The Main Central Building arrangement allows for shared resources, coordinated class schedules and enhanced course support. By investing in stateof-the-art facilities, new programs and community engagement, Del Mar College's Oso Creek campus is redefining the educational experience for its students.

The campus is more than just a physical space; it is a hub of creativity, collaboration and support. Del Mar College's commitment to providing accessible education and fostering student success sets a powerful example for the community and contributes to a well-equipped workforce. The Oso Creek campus embodies innovation in education, where the cultivation of knowledge goes hand in hand with the development of individuals and the growth of the community.

A Matter of Degrees

By: Debra Young Hatch

EXPANDING & ENRICHING A PROFESSION

Being a perpetually persistent advocate for special education teachers and students in South Texas comes naturally for Dr. Phyllis Robertson, chair of Curriculum, Instruction and Learning Services and associate professor of special education at Texas A&M UniversityCorpus Christi (TAMU-CC); she has been doing it for more than 33 years. She has seen it all, and knows firsthand the everpresent paradigm of having too few special education teachers available to teach and support the needs of students with disabilities.

But Robertson has been on a mission — to shift that longstanding paradigm. And she is taking a giant step forward to do just that with a new special education degree program set to begin this fall at TAMU-CC.

“We have been working on implementing a teaching degree in special education for the past three years, and now it is about to happen,” Robertson explained. “I don’t think people remember or realize that for the past 40 years — until the passage of HB 3217 in 2019 — we did not even have a teaching degree, much less a special education degree, available in Texas.” Prior to the passage of that bill, degrees in “interdisciplinary

studies” were available for future teachers, but there was no degree available for teachers to be placed on a professional level for one of the most important jobs there is: teaching our children.

“With this new special education degree, we are expanding and enriching the profession by offering an elevated educational opportunity for our aspiring teachers,” Robertson said. “We are also providing expanded support in our community for our teachers and our students.”

Jennifer Arismendi, E.D., chief instructional support officer for Corpus Christi Independent School District (CCISD), agrees. “We definitely have a shortage of special education teachers currently in CCISD,” Arismendi said candidly. “There are 300 special education teachers across the district, and we

“I don’t think people remember or realize that for the past 40 years — until the passage of HB 3217 in 2019 — we did not even have a teaching degree, much less a special education degree, available in Texas.”

have 40 vacancies, which we are doing everything we can to fill. In many school districts, ours included, we are seeing an increase in special needs students for a myriad of reasons.” Some of those reasons include improved awareness, increased screenings and diagnosis and service accessibility, as well as a broader definition of disability and greater identification of girls with learning disabilities.

Historically, according to Robertson and Dr. Ashley Voggt, assistant professor in special education at TAMUCC, “It has been a much tougher road to earning a certification in special education. It took longer, was harder [and] more expensive and community support within a school setting was often minimal at best, resulting in a high incidence of burnout.” But with this new degree, Robertson and Voggt are determined to

TAMU-CC’s new special education degree program will aid in a better future for our teachers, students and community.

alter the trajectory of this uphill climb and leave those major degree hurdles in the dust.

HERE’S HOW

First, the special education degree plan requires a minimum of 121 semester credit hours — only four hours more than a general teaching degree. The degree differential is reflected in the inclusion of 33 of those hours being specifically dedicated to special education. Secondly, to ease incoming students’ economic pressure, four special education scholarships will be offered this fall, covering the bulk of tuition. And third, once these degreed special education teachers are placed in schools, Robertson and Voggt say they will be able to work with school districts to create community for these teachers by establishing coteaching situations

within an all-inclusive classroom experience.

“We believe,” explained Robertson, “this degree will prepare teachers to serve students with a wide range of needs all the way from pre-K through high school and as they transition into secondary education, employment and community living.

“Students with disabilities are all different. Even students with the same diagnosis have varying needs; they are definitely a heterogeneous group. If you have met one student with autism, you have met one student with autism.”

A STRONGER COMMUNITY FOR ALL

Each student with a disability or disabilities is unique and should have an opportunity to learn in a common instructional setting.

“We don’t see a student who graduates without a job. There is no doubt in my mind that this degree will elevate teaching for the teachers, their students and our community."

The Individuals with Disabilities Education Act (IDEA), passed by Congress in 1975, ensures that fact and requires public schools to offer special education services for all students with disabilities from birth to 21 years of age. But even with the Disabilities Act in place for almost 50 years, within a school there is often still one strikingly missing piece for special education students and teachers — a community.

“Most people are not aware of the fact,” said Robertson honestly, “special education students are the only students who are still allowed to legally be segregated within a school. They are often ‘siloed,’ as they are not included in general school programs and teachers do not have a support system or connections with their co-workers within the schools. We believe with this new degree we can alter that

dynamic and keep our special education teachers doing what they love to do, teach.”

Not surprisingly, Robertson and Voggt — two women of obvious persistence — have a plan to accomplish that goal as well. “One of the ways we are planning on doing that,” explained Voggt, “is by having co-teachers within a single classroom. With a general degreed teacher and a special education degreed teacher, you can integrate special education children within a general classroom, creating a support system for teachers and a culture of caring and learning for all children.”

THE BRIGHT FUTURE AHEAD

Many school districts, like CCISD, are already firm believers in a culture of inclusion, and those in leadership and instruction understand the importance of special education students and teachers being an integral part of the school community.

“In addition to having access to education itself, we believe special education is all about inclusion and tolerance,” said Melissa Guerra, Ed. D., senior director for special education at

Dr. Phyllis Robertson Chair of Curriculum, Instruction and Learning Services

CCISD, “and this new degree is huge in all those aspects for our district, our teachers and our students. By adding more qualified special education teachers in our schools, we can see increased possibilities for co-teaching and collaboration; it is an excellent way to be able to put all of the pieces together.”

Currently, under the special emphasis program, TAMU-CC graduates 15 special education teachers a year; their goal is to increase that number in the next seven years to 37 special education teachers annually. And according to Robertson, every one of those teachers has a job waiting.

“We don’t see a student who graduates without a job. There is no doubt in my mind that this degree will elevate teaching for the teachers, their students and our community,” Robertson said. “With better-prepared teachers, there is more likelihood they will stay. And,” she said, once again reflecting her perpetual persistence, “this is not going to happen overnight, but we believe if you send out just one betterprepared teacher, that is a game changer.”

Education Re-Imagined with Intention

Looking at our Coastal Bend area schools and the innovative programs set in motion to inspire, educate and enrich the lives of our children, it's apparent South Texas educators are altering the learning landscape, and not just incrementally; they are going big. Dedicated administrators and educators are setting in motion — with intention — programs and projects designed to capture kids’ hearts and minds,

“We send out CCSO ensembles — brass, woodwind and string — to fifth graders in area schools to engage them in an educational musical experience. They are shown the instruments, are able to touch and feel them, listen to the sounds they make and are introduced to Mozart, Bach and of course, Disney symphonic music,” explained Dennis Richardson, CCSO educational director.

The hope is that some of these young students will decide,

as they move up to middle school, to choose an instrument and be a part of the musical experience. “Music and the arts,” said James Garcia, CCISD fine arts specialist, “belong to the next generation. By bringing kids into this musical experience with CCSO on the Go, we are lighting a light with these kids so they might continue a love and appreciation for music for themselves and for their communities.”

HEARTS AND MINDS

A relationshipbased, national program, Capturing Kids’ Hearts — initiated in 1990 by psychotherapist Flip Flippen — is designed to create a culture of integrity and mutual respect as students and teachers develop skills to be intentional, relational and highperforming. The program is becoming an integral part of the culture in CCISD.

“With Capturing Kids’ Hearts,” explained Kimberly James, Ed.D., deputy superintendent for CCISD, “students from pre-K through high school enter into a social contract or agreement in which students and teachers agree on how they should treat one another and their peers. As part of that contract, each month schools support a specific theme with students learning and engaging daily in topics such as empathy, respect, responsibility, integrity, courage, teamwork and kindness.”

In the 2021-2022 school year, eight CCISD schools were identified as National Showcase schools within the Capturing Kids’ Hearts program, meaning measurable improvement was reflected in increased attendance and academic performance, fewer

discipline referrals and positive changes in school culture — and this year that number increased to 24 schools. James believes that with Capturing Kids’ Hearts in place districtwide, those numbers and those life-changing experiences for students and educators will only continue to grow.

number of days a year, but the schedule will look a bit different. School started two weeks earlier (Jul. 31), giving the district 17-18 additional days off to sprinkle throughout

AN EXPERIENTIAL ADVENTURE

recognized nationally in the Capturing Kids' in 2022-2023 include:

FANNIN

GALVAN HAAS

HOUSTON JONES

KOSTORYZ

LOS ECINOS

MARY GRETT

MEADOWBROOK

MENGER

METRO E

MIRELES

MONTCLAIR SMITH

SSC

WEBB

WINDSOR PARK

WOODLAWN

ZAVALA

THE SCHOOL

WEEK REIMAGINED

A 4.5-day school week in South Texas … who would have thought? Cissy Reynolds-Perez, Ed.D, superintendent of schools for Kingsville ISD, did; and it’s happening this fall in Kingsville ISD schools. Students will go to school the same

“has made a huge commitment to this new schedule. The outpouring of support has been amazing; it has come from every corner, from the city of Kingsville to the King Ranch to Celanese and The Boys and Girls Club, and the list goes on and on. We don’t know exactly how all of this is going to work, but we have a plan for the first nine weeks, and,” she smiled, “we will adjust as needed.”

See, touch and experience — that is what The Early Childhood Center (ECC) in Gregory Portland ISD is all about. This innovative opportunity for pre-K and kindergarteners, set to open fall of 2024, is designed to give the youngest of students handson experiences and prepare them experientially, educationally and emotionally for their futures. “We are so excited to bring this opportunity for the littlest of learners in our community,” explained Robin Rice, director of the Early Childhood “Kids will have the opportunity to learn by doing and experiencing, and that’s how little children learn best.”

With 18 themebased rooms in the school, all designed with intention to reflect the real world, children will have a chance to go fishing in the Gulf Coast, travel to outer space, experience snow or drive an excavator.

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Learning in Their Footsteps

Stanley Kostoryz Elementary

Kostoryz (1866-1924) was a newspaperman who sold his paper and moved to settle in Corpus Christi in 1904 after searching for a place to form a Czech community. He named his property Bohemian Colony Lands, after his native Bohemia (part of today’s Czech Republic). Like any new South Texas community, it needed a school, which he was instrumental in starting. This land and its school were eventually annexed into Corpus Christi, and the Corpus Christi Independent School District (CCISD) honored him with the building

Ella Barnes Elementary

Barnes (1873-1962) dedicated her entire adult life to education and retired from CCISD after 42 years. According to her obituary, her entry to the classroom came when the teacher at her Flour Bluff school was called away, and Barnes was asked to step up to fill the position at 18 years old. She taught in Flour Bluff and La Fruita near Mathis before starting at CCISD as a teacher at Corpus Christi High School, then Northside Junior High. Barnes served as a principal at that school, then as registrar of the high school before retiring after 42 years with CCISD. She was originally honored with Ella Barnes Junior High, from 19561976, before her name

C.P. Yeager Elementary

Dr. Yeager (1875-1960) practiced medicine in Corpus Christi for almost 50 years. When he arrived in 1906, Corpus Christi had a population of 4,500. He was the Nueces County Medical Association’s “Man of the Year” in 1950. Outside his practice, he served in many civic roles including on the city council, as a school trustee and as president of the school board for six years. Yeager advocated for the founding and growth of Del Mar College to ensure a local college choice for local students.

Elliott Grant Middle School

Rev. Grant (1919-1991) served as pastor of St. Matthew Baptist Church on the Northside from 1962 to 1988. He was active in the Civil Rights movement and was an advocate for affordable housing. Grant served as chairman of the city’s Human Relations Commission after he and Rev. Harold Branch (who also has a school named for him) helped to calm racial tensions amid a near-riot in 1970. He was the first Black man to serve on the school board and was elected president of the board in 1984.

Public schooling has been available to residents of Corpus Christi for over a century. As the schools grew from rented spaces to aptly named buildings like Corpus Christi High School, the district found ways to honor outstanding citizens by naming schools after them.

From citywide figures of national

Foy H. Moody High School

Dr. Moody (1908-1965) was a veteran of WWII, having served in the Army Medical Corps in Europe. During the Battle of the Bulge in 1945, he and other medical personnel were flown in via glider under enemy fire to aid injured soldiers. He was awarded the Silver Star for his actions, the nation’s thirdhighest military combat decoration. Back in Corpus Christi, he saw patients in his medical practice; served as president of the Nueces County Medical Society and on several other medical boards; and served a seven-year term on the CCISD School Board.

Rafael Galvan Elementary

Galvan (1887-1966) was the first Mexican-American police officer in the city, an experience that inspired him to work for more societal change as a founding member of the League of United Latin American Citizens (LULAC). He began his time as a businessman as the owner of a dry goods store, but he’s best known for opening the Galvan

Moses Menger Elementary

Menger (1860-1920) did not have a clear path to an honor such as this. He was born in Canada with the surname Umbach and used that name to move to the United States and serve in the U.S. Army. After just over a year, he deserted to return to Canada. When he next returned to the U.S., it was as Moses Menger, who was a model citizen. He taught in several other cities before settling in as a math teacher, then principal, for Corpus Christi High School. He later served as superintendent, and is remembered as one of the best mathematical minds

Paul R. Haas Middle School

Haas’ (1915-2008) role as president and trustee of the CCISD School Board is only one of the lasting impacts of his life. He served on education committees at the state and national levels, and was a member of civic and economic development groups to further the quality and stability of the Corpus Christi economy. Haas’ service on a variety of nonprofit boards included gifts of his own: He and his wife founded the Paul and Mary Haas Foundation to support their

E.E. & Jovita Mireles Elementary

E.E. (1905-1987) and Jovita (1904-1983) are each worthy of this honor in their own right. She was a pioneering folklorist who collected stories of Mexican folklore from the Rio Grande Valley, along with publishing scholarly pieces on her borderlands research. She taught for 21 years at W.B. Ray and Miller High Schools, and was the first Hispanic woman to be named president of the Texas Folklore Society. With the 1941 repeal of the Texas law that made it illegal to teach Spanish in public schools, he started and ran the

@azalihomes

photography by DEUX BOHEME

Rockport Retreat

A TEXAS COUPLE FINDS THEIR RETIRE -

an Antonio residents Julie Jenkins and Terri Hailey have been drawn to the seaside their whole lives. “I grew up going to the East Coast every summer,” Jenkins recalled. “Rockport reminds me of St. Simons Island in Georgia, which is where I went as a child.” After owning a home in Rockport for the past 19 years, Jenkins and Hailey were

“We wanted to be closer to the water. That’s why we picked The Reserve. This community is off the beaten path. It’s a beautiful community. We had friends that were living at The Reserve, and after seeing their house, we thought it’d be a great place for us,” said Jenkins. “Everyone is so welcoming, upbeat, relaxed. Our neighbors even threw us a welcoming

Aside from the breathtaking water views of the canal and bay, Jenkins and Hailey had a list of requirements for their new vacation home. “We wanted a large patio, a large space in the back and an open feel throughout the house,” Jenkins

2118 ARMAN ST. FLOUR BLUFF $649,000

15334 CARTAGENA CT. N. PADRE ISLAND $625,000

The new build’s high ceilings, large entertaining area and expansive windows accomplish that open feel. To achieve their desired design style, Jenkins and Hailey worked closely with builder Mark Emery and decorator Lori Pruett. “We knew there was no way we would move into this house without a decorator helping us with the design,” said Jenkins. “[Pruett] exceeded our expectations. She knew our taste, and we trusted her. We couldn’t be any happier,” Hailey added.

Pruett was equally thrilled working with the homeowners, saying that Jenkins and Hailey “were wonderful to work with and trusted the process. They’re very active, busy and fun clients, so I wanted to invoke a calm, relaxing retreat. The nature views surrounding the home very much inspired the design.”

That design includes large-scale, colorful art, a color palette of blues, aquas, sands and stones, and natural materials like driftwood, cane and glass. The mix of textures and patterns creates a bold and fun space. These lively patterns are balanced with classic design elements like the neutral shiplap, white shaker kitchen cabinets and wooden beams.

The living room, which is open to the kitchen and dining room, features enough seating for a large group, a modern fireplace with a natural wood mantel and stunning views of the canal. However, the upstairs loft is the homeowners’ favorite. “I love the fabric and colors up there. It’s the perfect reading nook,” Hailey said. “I wanted to make that a fun little area, but we had to be creative with it since it’s a small space. We added swivel chairs and a chaise, and now it’s a fun and relaxing spot,” Pruett added.

Jenkins and Hailey are overjoyed with the results. “[Pruett] kept telling us to have an open mind, which made the process fun. Without Pruett [and her team], who knows what our home would have looked like?” said Jenkins. “Our home is a reflection of who we are, but also, we’ve both worked really hard and are at the end of our careers. Retirement is a difficult transition; this house will make that transition a lot easier. It’s a reward after a long career.”

features shiplap walls, a modern fireplace, soaring ceilings and massive windows to take in the view of the canal.

Texas Lilac

GROWING CHASTE TREES IN THE COASTAL BEND BY:

NICK OTTENSMAN

As the summer months slowly begin to wind down, the Chaste Tree, or Vitex, takes center stage in your landscape. Known locally as the Texas Lilac, this beautiful shrub can quickly grow into a multi-trunked tree and features spiky clusters of lavender flowers projecting outward above the leaves.

This gorgeous tree attracts a variety of pollinators including butterflies, birds and bees. While hummingbirds are there for the nectar, several other bird species prefer the small berries; dark, peppercorn-size fruit widely used for medicinal purposes.

When mass-planted, this deciduous shrub makes an excellent screen or a mixed shrub barrier. It endures the hot, dry summer months and can tolerate the cold. The Chaste Tree does well during our winters; it may freeze back but will regrow swiftly in the spring.

Prune regularly to clean up crowded growth, and monitor seed spreading, as this shrub can become invasive if left unchecked. You can also promote a second bloom by removing wilted flowers to keep the show going.

There are several color varieties of Chaste Tree that include purple, pink and white. If shopping at a nursery, be sure the tree is in bloom to verify what color you’re getting (if you have a preference). This tree has actually been designated a Texas Superstar Plant by the Texas AgriLife Research program.

a need-to-know basis

GROWING UP

Spacing and height, 10’ to 15.’ Chaste Trees, although native to Europe and Asia, can be easily grown in the Coastal Bend region. It is a low-maintenance shrub that prefers full sun and well-drained soil. This hardy shrub does not mind even the hottest summer days in the Coastal Bend, but be sure to water until established; then no supplemental water should be needed. It will grow quickly in alkaline or acidic soils and no insects or diseases are a serious threat.

PROFILING

When planting a Chaste Tree, dig the hole twice as wide as the plant and as deep as the root ball. Choose a spot that receives full sun for the best blooms. Prune in late winter and remove any unwanted volunteer plants. This shrub makes a quick comeback, so give it some space to bush out. Plant as a single specimen tree or line them up to create a stunning row display of summer blooms.

FUN FACTS

The name “chaste” comes from an ancient belief that the berries would decrease libido in men. Thus, monks would season their meals with them to help maintain their vows of chastity. It’s also said that consuming chasteberry can balance hormones related to premenstrual syndrome by stimulating progesterone in women. There are also some studies that suggest chasteberry can help with infertility—but as always, consult with your primary care physician before taking supplements.

Block Party

AN UNAPOLOGETIC APPROACH TO PLAYING WITH PATTERNS

BY: JO ANNE HOWELL PHOTO BY: DEUX BOHEME

Hard to ignore given their vibrance, intricate floral block prints have been sprouting up everywhere. Block printing is a heritage design technique involving dipping hand-carved embossed wood into dyes and pressing it into fabric repeatedly, creating a unique print. Numerous artisans have been giving this art form a 21st-century twist by taking on the "more is more"

approach and layering pattern upon pattern to create the ultimate visual stimulus.

This modern approach to pattern means that block printing can mesh with any interior style or type of decor, from traditional to contemporary. For visual balance style with bright ceramics, rattan accents and fresh florals.

Rooftops & Roses

SOFT COLORS, INFLATABLE FUN AND CITY VIEWS

BY: JO ANNE HOWELL PHOTOS

PROVIDED

BY: LILLIAN REITZ

You're Making Me Blush

Tones of baby pink, dusty rose and burnt sienna came together to create a soft, warm palette seen in the gorgeous floral arrangements and playful balloon accents from Posh & Posy.

was easy thanks to the many activities including an inflatable ball pit, bounce house and soft-play structures.

parting words

When planning a first birthday, a rooftop venue isn't what you'd typically think of. However it allows the party to be fun for not only the kiddos but the parents too. The kids can run around playing while the parents enjoy refreshments from Eleanor's and take in the beautiful views of the city from atop The Beacon at The Chamberlain.

MEMORIES STORED AND MADE

photography by RACHEL BENAVIDES

Breakfast of Champions

HEALTHY, FLAVORFUL OPTIONS FOR THE FIRST MEAL OF THE DAY

BY: KAYLA BUTTS, MS, RDN, LDN PHOTOS BY: RACHEL BENAVIDES

Often touted as “the most important meal of the day,” breakfast has long been associated with a healthy lifestyle. Eating a nutritious breakfast is linked to benefits such as higher diet quality, improved cognitive function and decreased risk of diabetes and heart disease. However, many observational studies (some funded by breakfast brands such as Quaker and Kellogg’s) reinforcing the importance of breakfast note that breakfast eaters tend to have better dietary habits overall, possibly confounding the correlation.

The wellness-promoting qualities of breakfast assume it is not primarily composed of simple carbohydrates and added sugars. The invention of flaked grain cereal marked a dramatic shift in American breakfast. Popular breakfast desserts like the cinnamon roll, coffee cake and donut contribute to an average intake of 34 teaspoons of sugar a day. The USDA calculates this as over 500 calories per day and more than 100 lbs per person each year!

What’s more, “healthier” breakfast options tend to have as much sugar as the aforementioned. Choices like bagels, granola, waffles, fruit smoothies, flavored yogurt and sweetened oatmeal spike blood sugar as much as a bowl of ice cream. Pair these with orange juice or a sugary latte and you’ve eaten more than the recommended daily allotment of sugar within the first few hours of waking.

The rising popularity of intermittent fasting (often skipping breakfast) has many of us asking if we need breakfast at all. A prolonged fast has been associated with many of the same pros of eating breakfast: weight loss, lower risk of diabetes, heart health and benefits to the brain. Turns out, it’s not when you eat that seems most important, but what you eat.

With convenience and ease of preparation being primary considerations, we created satisfying breakfast options to help you feel and perform your best. Sweet potato hash is chock full of flavor from salty pancetta, halloumi cheese, smoky paprika, cumin and citrusy cilantro. Portobellos stuffed with garlicky spinach, plenty of parmesan and a jammy egg are quick to the table or to go in Tupperware. With these two recipes, you can enjoy a hearty, lifegiving breakfast any time of the day.

RECIPE

Sweet Potato and Halloumi Hash

Makes 4 servings

PREP TIME: 5 minutes

COOK TIME: 40 minutes

INGREDIENTS:

1 lb sweet potato, scrubbed and cubed

2 tbsp olive oil

1 bell pepper, chopped

2 oz halloumi, cubed

4 oz pancetta, chopped

1 tsp paprika

1/2 tsp cumin

1/2 tsp salt, plus more for potatoes

1/8 tsp chipotle pepper

For garnish: chopped green onion and cilantro

Optional: 4-8 fried eggs

DIRECTIONS:

Place potatoes in a large deeprimmed pan. Cover with 2 inches of salted water and boil on mediumhigh heat until all the water evaporates.

Add olive oil, bell pepper, halloumi, pancetta and spices to boiled sweet potatoes. Sauté an additional 5-7 minutes, stirring occasionally until halloumi is golden brown. Transfer to a serving platter and garnish with green onion and cilantro. Serve hot, with 1-2 fried eggs per person.

RECIPE

Egg Stuffed Portobello Mushrooms

Makes 4 servings

PREP TIME: 10 minutes

COOK TIME: 15 minutes

INGREDIENTS:

4 portobello mushrooms, stems removed

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper, divided

2 cups frozen spinach, thawed and strained

1/2 cup parmesan cheese

4 cloves garlic, minced

2 tbsp breadcrumbs

4 eggs

DIRECTIONS:

Preheat the oven to 400°. Using a spoon, gently scrape out the gills of each mushroom to provide more room for the filling. Chop mushroom gills coarsely and set aside.

Lay mushrooms, cap down, on a rimmed baking sheet. Drizzle with olive oil and season with 1/2 tsp salt and 1/4 tsp pepper.

In a medium bowl, combine mushroom gills, spinach, cheese, garlic, breadcrumbs, 1/2 tsp salt and 1/4 tsp pepper. After stirring the mixture well, divide it evenly and spoon into the mushroom cavity. Crack a raw egg onto the top of the spinach mixture and sprinkle with a pinch of salt and more breadcrumbs. Repeat for the remaining mushrooms.

Bake mushrooms for 15 minutes, until egg white is mostly set, but yolk is still runny. Serve immediately.

311 WEST SINTON STREET SINTON, TX 78387

AUNTAGGIEDE.COM

Open: Mon – Sat 10:00 – 4:00 Boutique

Tia’s is Sinton’s unique clothing and gift boutique with vintage charm and style. We carry a little something for everyone and every occasion...

Women’s clothing and accessories

Children’s gifts, gourmet foods, home décor and more!

Let Aunt Aggie De’s make your life sweeter! Select from a variety of Pralines: Original, Chewy, Chocolate, Coconut and seasonal favorites or try our delectable chocolate pecan toffee, truffles or pecan brittle!

Lopez,

Dr. Lopez may be able to help.

Dr. Lopez may be able to help.

Board Eligible in Pain Medicine

Board Eligible in Pain Medicine

Fellowship Trained in Pain Medicine

Fellowship Trained in Pain Medicine

Gabriel Lopez, M.D. Medicine

Fellowship Trained in Pain Medicine

Fellowship Trained in Pain Medicine

•

• Treatment options include injections that reduce or alleviate pain and/or a variety of pain relieving medications

• Treatment options include injections that reduce or alleviate pain and/or a variety of pain relieving medications

* Tr eating all types of chr onic pain

* Tr eating all types of chr onic pain

* Tr eating all types of chr

* Most insurances accepted

* Most insurances accepted

• Treating all types of chronic pain including, but not limited to back, neck, joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles and diabetic pain.

• Treating all types of chronic pain including, but not limited to back, neck, joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles and diabetic pain.

* Both Drs. ar e in Spanish

• Treating all types of chronic pain including, but not limited to back, neck, joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles and diabetic pain.

SPID Corpus Christi, TX 78415

SPID Corpus Christi, TX 78415

• Accepting new patients by self or physician referral depending on insurance.

• Accepting new patients by self or physician referral depending on insurance.

• Accepting new patients by self or physician referral depending on insurance.

Located bet ween Kostor yz & Weber)

Located bet ween Kostor yz & Weber) www.ccpainmed.com | “Se Habla Español”

www.ccpainmed.com | “Se Habla Español”

• Accepting Medicare, Spohn, Humana, BCBS, Humana Gold, Cigna, Tricare, Aetna, United Health Care, BCBS Blue Advantage, Workers Comp insurance and Christus Health Silver. Specializing in Interventional Pain | Fellowship Trained in Pain Medicine by the American Board

• Accepting Medicare, Spohn, Humana, BCBS, Humana Gold, Cigna, Tricare, Aetna, United Health Care, BCBS Blue Advantage, Workers Comp insurance, Christus Health Silver, TriWest, and WellMed.

• Accepting Medicare, Spohn, Humana, BCBS, Humana Gold, Cigna, Tricare, Aetna, United Health Care, BCBS Blue Advantage, Workers Comp insurance and Christus Health Silver.

Specializing in Interventional Pain | Fellowship Trained in Pain Medicine by the American Board of Anesthesiology

Specializing in Interventional Pain | Fellowship Trained in Pain Medicine by the American Board of Anesthesiology

* Both Drs. ar e in Spanish Medicine

3825 SPID Corpus 78415

(Located between 361.225.0089 • www.ccpainmed.com

3825 SPID Corpus Christi, Tx 78415 (Located between Kostoryz & Weber) 361.225.0089

“Se Habla Español”

LAFCO & Antica Farmacista candles/diffusers, Bella Notte Linens, Jan Barboglio, Ivy Jane, Johnny Was, Savannah Bee, Piper and Leaf Tea, Caren Bath and Body, Sugarboo Paper Goods, and Jellycat etc.

Sandwiches

FROM CHEESESTEAK TO PANUOZZO, HERE ARE THE FIVE BEST SANDWICHES AROUND THE COASTAL BEND BY: ALEXA

RODRIGUEZ

PHOTO BY: RACHEL BENAVIDES

Porchetta Panuozzo Odi’s Pizzeria Napoletana

Panuozzo or “pizza sandwich” originates from the Campania region of Italy, and now you can get one here in Corpus Christi. The Porchetta Panuozzo consists of slow-cooked pork belly, fresh fior di latte, fire-roasted red bell peppers, sliced tomatoes, spring mix, olive oil and Parmigiano Reggiano. The panuozzo is cooked in the piping hot brick oven and is a hidden gem menu item at Odi’s. 6313 WOOLDRIDGE RD.

Texas Wave Hester’s Cafe and Coffee Bar

The Texas Wave sandwich at Hester’s is a local favorite: Sliced ciabatta slathered with chipotle mayo and mashed avocado encloses thick-cut roasted turkey, barely melted provolone and fresh tomato and lettuce. The chips are excellent on the side, but the superior choice here is the house salad with zippy balsamic dressing. LOCATIONS: 3812 S. ALAMEDA ST. | 1714 S. ALAMEDA ST.

Beer Can Chicken Salad Sandwich Central Kitchen

They can be hot or cold, served for breakfast, lunch or dinner; gather anything and put it between two pieces of bread and there you have a sandwich. With hundreds of options and endless possibilities, these local sandwiches are the tip-top of the iceberg for this prized food group.

The beer can chicken from Central Kitchen has smoky, spicy, savory and tangy flavors, all of which combined easily make this chicken salad sandwich a top contender. Tender,

dry-rubbed chicken is mixed with finely diced red onion, carrot and jalapeno, seasoned with lime and bound together with housemade smoky aioli. As for the bread, take your pick of freshly baked sourdough, focaccia, artisan baguette, pain de mie, buttery brioche or a croissant. 320 LOMAX ST. SUITE C

Cheese Steak Yo Philly Cheese

Steaks & Subs

There aren’t many places in town offering a proper cheese steak, but Yo Philly is one of the best. Thinly sliced beef and onions are grilled and topped with not just one, but three cheeses: American, provolone and perhaps the most imperative for a classic cheese steak, Cheese Whiz. It’s all sandwiched between a toasted sub bun and is perfect as is, but even better with a side of Philly fries.

3314 SURFSIDE BLVD.

Club Sandwich Citrus Bay Bistro

The club sandwich at Citrus Bay Bistro has it all and is a great option for a lunch hour meal downtown. Bacon, smoked turkey, Black Forest ham, provolone, lettuce, tomato, onion and pickles are stacked between toasted sourdough. A perfect club sandwich, with a subtle variation from the norm in the form of smoky chipotle mayo.

500 N. SHORELINE

BLVD. #108

YO PHILLY CHEESE STEAKS & SUBS

The Dining Guide

BREAKFAST/ BRUNCH 8TE

The tagline “In Good Food We Trust” rings true at this quaint eatery. Led by chef and owner Megen Lee, breakfast is served until 2 p.m. and includes a curated selection of classic American fare taken up a notch. 1220 Airline #250, 361-723-0261 $$

Andy’s Country Kitchen

You will feel right at home just like eat’n in mom’s kitchen. Great southern comfort food that gets back to the basics! 5802 S Staples St, 361-993-0251 $

Central Kitchen

Freshly baked bread, delicious sandwiches, sauces made from scratch and a variety of baked goods—all prepared daily and with the highest quality ingredients. 320 C Lomax St, 361-887-6833 $

Hester's Cafe

This legendary local cafe and coffee bar serves up inventive breakfast and lunch dishes with a focus on fresh, quality ingredients. Don't forget to grab some baked goods before you leave. 3812 S Alameda St, 361-855-1892 $

Southside Barbacoa

There’s no denying it: Corpus Christi has the best breakfast tacos in Texas. Southside Barbacoa is a local favorite for its hearty breakfast tacos with a myriad of ingredient combinations to choose from. 5894 Everhart Rd A, 361- 334-0888 $

Rockport Daily Grind

If you’re starting the day in Rockport, stop into this local coffee shop for an excellent cup of joe, pastries, quiche, breakfast sandwiches and other cafe delights. 302 S. Austin St, 361-230-1895, $

Sugarbakers

A neighborhood cafe packed with flavor, Sugarbakers is a charming European-inspired restaurant serving up indulgent breakfast and brunch items and inventive salads and sandwiches. 2766 Santa Fe St, 361-884-9541 $

TANNINS Wine Bar & Tapas

Comfortable and welcoming with a delicious selection of wines and tapas, TANNINS also features a great brunch menu with items like french toast, florentine benedict and waffle pulled pork tacos. 3855 S Alameda St, 361-334-3893 $$

The Post at Lamar Park

Enjoy this popular gastro-pub with delicious dishes that are meant to be shared, alongside a beer or cocktail of course! Biscuits and gravy, chicken and waffles and other brunch favorites are offered. 411 Doddridge St #102, 361-4520907 $$

LUNCH

Butter’s BBQ

Standing in line on a Saturday morning is well worth it when said line is outside of Butter’s. Perfectly seasoned brisket, barbacoa and homemade sides await at this renowned BBQ joint. 713 E Sinton St, 361-255-6108 $$

Celsita’s

Featuring Tex-Mex staples such as chicken fajitas and Carne Guisada, as well as more traditional dishes like mole, Puerco Verde and fideo, Celsita’s menu is packed with flavor. 15401 S Padre Island Dr #105, 361-589-4045 $$

Elizabeth's

Tucked away overlooking the harbor, guests can escape to an all-but-mundane mix of Mediterranean-inspired cuisine, cocktails and environment within the walls of the iconic Art Museum of South Texas. 1902 N Shoreline Blvd, 361-882-8785 $$

El Taino Puerto Rican Cuisine & Desserts

Don’t let the small footprint fool you: El Taino delivers big on flavor and hospitality. From customer favorites such as chuleta frita and Mofongo to a Caribbean-inspired carne guisada this menu will leave you craving for more. 5425 SPID, Ste. 101A, 361-500-4091 $$

Hanaya Poke

This local poke spot packs a whole lot of flavor into one dish. With two locations to choose from, fresh poke bowls, burritos and various milk teas are just an order away. 6113 Saratoga Blvd Ste. A and 4938 S Staples St, Ste. E5, @hanapokecc $$

The Lookout

Located on the sunlit shores of the Laguna Madre, The Lookout at Bluff’s Landing is real food made with quality local ingredients. Enjoy a selection of uniquely crafted meals, curated cocktails, and of course those beautiful water views. 4242 Laguna Shores Rd, 361-252-9861 $$

Roaming Ronin

Executive chef and Owner Eddie Warren Jr. is serving up top-notch cuisine at this local spot. With an Asian-inspired street food menu, dishes include sushi, Tokyo yakisoba and ramen bowls. 2306 Airline Rd, Ste 104, 361-462-4273 $$

Sufi Kabob

From Pakistani to Persian and even Halal, this menu offers casual eats and take-out options for every palate. 7150 S Padre Island Dr, Suite #104, 361-444-6023 $$

Zambra Fusion Cafe

Healthy, fresh and flavorful food served in a cafe-style atmosphere, Zambra Fusion Cafe’s menu includes delicious food with vegan, vegetarian, gluten-free and other lifestyles in mind. 6062 Holly Rd, Ste. B6, (361) 991-1115 $$

Wallbangers

This local spot is famous for its variety of burgers and delicious curly fires. Pay a visit to the newly opened Southside location and choose between stuffed, classic or or craft burgers. 6542 S Staples St, (361) 855-8007 $$

DINNER

B&J's Pizza - The Original

A local staple, each slice of pie is made with fresh-rolled dough and homemade sauce and topped with a selection of meats and a variety of fresh ingredients. 6335 S Padre Island Dr, 361-992-6671 $$

Bella Luna Downtown

An excellent Italian option in the heart of Downtown Corpus Christi, Bella Luna shines with its weekly features menu. Staple dinner items include Funghi Trifolati, Amatriciana and Cavatelli Bolognese. 429 Schatzell St, 361-887-4777 $$

Bluewater Cowboy

As its name suggests, Bluewater Cowboy is a convergence of land and sea. Overlooking the coastal town of Port Aransas, this spot offers a casual dining experience with divine lobster bisque, extravagant sushi and more. 229 Beach St, 361-749-0106 $$

Doc’s Seafood & Steaks

With unbeatable waterfront views and seasonal fish front eh Gulf, this local seafood spot is one of the best in Corpus Christi. From yellow fin tuna tacos to crab stuffed drum and an always delicious catch of the day, Doc’s makes an excellent dinner choice. 13309 S. Padre Island Dr, 361-949-6744 $$

Dokyo Dauntaun

One of the Coastal Bend’s highly regarded restaurants, Dokyo Dauntaun takes an innovative and artistic approach to fine dining. From mouthwatering dishes to creative cocktails, Dokyo never disappoints. 424 N. Chaparral St, 361-462-2620 $$

Drunken Noodlez

Serving up delicious favorites such as Pahd Kra Prow, Japanese Teriyaki steak and Larb Gai, Drunken Noodlez has something for everyone. 4214 Alameda St, 361-992-1400 $$

Katz 21 Steak & Spirits

Katz sets the standard for a premier fine dining experience. This steakhouse specializes in dry-aged prime beef and fresh gulf coast seafood. 5702 Spohn Dr, 361-884-1221 $$$

Ol’ Steakhouse Co.

If you’re craving mesquite grilled hand-cut steaks cooked over an open flame and made to perfection, ‘Ol Steakhouse is the place to go. Prepared fresh daily, each menu item is made with ultimate taste in mind. 4307 Avalon St, 361-992-7731 $$

Lisabella’s

Located within the Cinnamon Shore property, Lisabella’s makes for an excellent date night spot. The menu includes a variety of excellent starters, mouthwatering seafood entres, pastas and more. 5009 TX-361, (361) 749-4222 $$$

Nueces Whiskey Library

From the minds that created Bellino Ristorante Italiano comes a new fine dining experience. With Whiskey Chicken, Ravioli al Cinghiale and Bistecca di Tonno, this is perfect for your next date night! 3815 S 3827 S Alameda St, 361-334-0270 $$$

Persis Indian Grill

Owners and best friends Ankit “Andy” Patel and Vishel “Vish” Patel have brought an authentic taste of India to the Coastal Bend. Start your meal with traditional samosas and then order family style with biryani, curry, tikka masala, vindaloo or korma. 4650 Corona Dr, 361-334-1001 $$

Prime Steakhouse & Whiskey Bar

Offering high-quality steaks and seafood, this is a newer restaurant you don’t want to miss. Sourcing from the best available ingredients from local and regional partners, dishes are both fresh and delicious. 6326 Yorktown Blvd Ste 2, 361-799-5151 $$$

Roosevelt’s

Located in the Historic Tarpon Inn, Roosevelt's is gourmet dining at its finest in a beautiful Louisiana-style home that sets the perfect tone for a taste of luxury. 200 E Cotter Ave, 361-749-1540 $$$

Water Street Oyster Bar

Long-standing and beloved Corpus Christi landmark serving up oysters, sushi rolls and fresh Gulf seafood in a historic brick building in the heart of downtown. 309 N Water St, 361-881-9448 $$

Wild Prawn

The restaurant brings a unique twist in flavor with dishes ranging from delicious seafood plates such as a mouthwatering Chilean sea bass to savory steaks and a rotation of homemade soups of the day. 1941 HWY 35, 361-4501150 $$$

Memories Stored and Made

THE ANNEX OFFERS SIGNATURE SPECIALTIES AND AN INVITING ATMOSPHERE FOR A CURATED COCKTAIL EXPERIENCE

BY: VANESSA PÉREZ PHOTOS BY: RACHEL BENAVIDES

The first glimpse inside The Annex isn’t unlike first stepping into someone’s home and seeing their collected memories and the little items that spark joy. No strangers to the charm of North Chaparral, sisters Caitlin and Kallia Shook set up shop in April 2023 — just a short walk away from Shook Enterprises, their father Steven Shook’s auto repair shop that has called downtown home since 1976.

“We knew we wanted a place that was comfortable, reasonably priced and overall a curated experience,” Caitlin said. “This place literally looks like her living room,” Kallia remarked, noting the deep green, gold and black accents that make up the space. “I always wanted someone to be able to walk in and grab a seat anywhere,” Caitlin said.

The bar top spans an impressive 42 feet, providing ample room for large parties and patrons in search of personal drinking space alike. Caitlin described her vision of setting up a ramp and landing strip for a vintage Evel Knievel figurine to fly across the bar’s length and mark the start of happy hour. This whimsy and nostalgia, too, are components woven into the more stylish aspects of The Annex. A bright red 1953 Moto Guzzi Falcone, courtesy of their father, serves as

the bar's centerpiece, while two paintings by their mother, Kyra — whom Kallia described as a “Jackie of all trades” — bring color to the back walls.

“Everyone in our family had a piece in this process; it was like barn raising,” Caitlin joked.

Much like the physical space and ambiance that make up The Annex, the menu is a product of careful curation mingled with a life well lived.

One signature cocktail, The Amelia Island Ritz, draws its name and inspiration from the annual car show on Amelia Island off the coast of Florida, where Caitlin recalls splitting her time between vintage Alfa Romeos and cocktails at the Ritz-Carlton. The Amelia marries classic bubbly notes of a French 75, eschewing the

The Annex often has a local food truck parked outside for enjoying a meal with your cocktail.

glitz of a gin or cognac in favor of the brighter tequila, but preserving the glamor via a champagne flute and a lemon twist.

Agavero liqueur plays a notable role behind the scenes, bringing a more complex citrus profile to several signature cocktails in place of its more saccharine-sweet counterpart, Cointreau. A similar departure from tradition, the Tu Madre Margarita could satiate anyone in need of a standard margarita, featuring a less common flair of soda water and the aforementioned star, Agavero.

Each cocktail and trimming in the place evokes a particular reminiscence — a man singing crowd favorites at a bar in Havana, walking around downtown as kids, cross-country road trips — contributing to the Shooks’ goal of helping patrons cultivate their own memories. “Having a gathering space had always been a dream of ours,” Caitlin said. “I like to make experiences, and those are the things that keep people coming back.”

CONTACT:

312 S Chaparral St | @the_annex_cctx

Food That Sparks Joy

NINJA MOCHI DONUT BRINGS A PLAYFUL DINING EXPERIENCE TO THE COASTAL BEND

BY: KAYLA BUTTS PHOTOS BY: LILLIAN REITZ

Hinstantly elevates your mood? Ninja Mochi Donut is that place. Surrounded by whimsical food murals, colorful menus and upbeat K-Pop tunes, Charoenrat “Melissa” Kaewmanorom, owner, operator and head chef, has created a fun atmosphere with a playful vibe. Even more uplifting is the mouth-watering menu of treats that will have you coming back again and again.

Kaewmanorom is a gastronome, food blogger and world traveler who divides her time between exploring international food scenes and experimenting in her own kitchen. She wanted to share her culinary experiences with the local community, so her menu is a reflection of her passport.

Kaewmanorom previously owned a local rolled ice cream establishment. After selling her business, she missed seeing families and friends come together at her shop; she longed to see children’s faces light up when trying her food again. On a recent trip to Japan, the answer presented itself when she tried a mochi donut. She got back into the kitchen and cracked the code on the characteristic

Continuously adding to her menu, Kaewmanorom later included TikTok sensation Korean corndogs and Bingsu, shaved ice popular in her native country of Thailand. Throw in a few favorites, like bubble tea and ice cream, and you’ve got yourself a culmination of culinary goodness!

At Ninja Mochi Donut, you can find a fusion of all the best things you’ve never eaten together. Take the potatoencrusted Korean corndog, an exquisite love child between a tater tot and hotdog, wrapped in pillowy breading and oozing mozzarella. Kaewmanorom explains the magic is in the batter for her corndogs and her famous mochi donuts, a delicate

From Fruity Pebbles to funnel raspberry, find the mochi donut flavors of the week posted on Facebook.

corndog dipped in Yum-Yum Sauce is a revelation. For dessert, we tried the Oreo Bingsu, a milk-based form of finely shaved ice topped with crushed Oreo and whipped cream. The soft, sweet shavings of ice instantly melt in your mouth, leaving a trace of cream on your tongue. We washed it down with a Thai bubble tea with toothsome boba.

Ninja Mochi Donut just celebrated its one-year anniversary in June. Kaewmanorom gives a lot of credit to her sister, Mook, and her friend, Ja, who have been creating happiness with her since Ninja Mochi’s opening. They are a team, lifting each other up, but mainly cooking up happiness for their customers.

CONTACT:

6181 Saratoga Blvd Ste: 107A | ninjamochidonut.com

Drumming Up Passion, Heart and Soul

DESTROY A DRUM’S APPAREL PERSONIFIES THE IDENTITY OF A DRUMMER ON AND OFF THE STAGE

BY: LUIS ARJONA PHOTOS: PROVIDED BY DESTROY A DRUM

the ceiling. One night, I decided to take some drums down to Ocean Drive at 5 a.m. and perform by the bay," said founder Arturo Saucedo III. After the loss of his grandfather, the experience of performing on Ocean Drive during the early morning hours became a unique therapy, allowing for the release of pent-up emotions. The decision to translate these feelings into tangible designs led to the establishment of Saucedo’s business.

Drawing inspiration from his experiences in marching band and immersing himself in the local music scene, he recognized the potential to fill a void in the market by crafting garments that embodied performer’s passion, heart and soul. Destroy A Drum aimed to be more than just a clothing brand; it aspired to be a vessel for self-expression on and off the stage.

bands to create designs that integrate its trademarked logo with the schools’ logos and colors, in addition to creating custom screen printed and embroidered tees, hoodies, polos, shorts, jackets, caps and baseball jerseys — just to name a few. The website also offers branded tees, drumsticks and B.O.O.T.S pads for sale.

Through organic growth and scaling with grassroots efforts, the apparel brand attracts and provides clothing for several artists who play for Lamb of God, Kali Uchis, Silverstein and Bad Bunny. The

drumsticks and B.O.O.T.S pads for sale.

passion displayed by these drummers paired with the ethos of Destroy A Drum creates a natural connection to the music community and opens doors to new opportunities.

The roots of Destroy A Drum remain firmly planted in Corpus Christi despite Saucedo’s relocation to Austin. By shooting promotional photos and videos with locals near the ocean and actively incorporating the spirit and culture of Corpus Christi in its designs, the brand’s connection to its hometown endures.

Destroy A Drum marches to its own rhythm, leaving an indelible mark on the world of drumming apparel, thus reminding us of the power of passion, authenticity and the endless possibilities that emerge when we dare to defy conventions.

CONTACT:

destroyadrum.com

A Splash of Confidence

WATER SLIDE SWIM MAKES STYLISH AND COMFORTABLE SWIMWEAR

BY: MONIQUE DENNIS PHOTOS PROVIDED BY: WATER SLIDE SWIM

She knew they wanted more security in the bottoms and straps that would support developing bodies. Hodges also did not want to create overly modest swimwear that was all about shame and policing the body, but thought of it more as "training wheels for tweens." From there, she reached out to social media and developed a program called “Miniterns” (Mini-interns). The Miniterns helped create mood boards by offering design input so Hodges could get an idea of what girls their ages were looking for.

Hodges knows having a female body comes with an array of obstacles to overcome. In addition to self-awareness of changes that accompany a developing body, tweens are learning complex social interactions and experiencing a roller coaster of emotions due to hormone fluctuations. So, Hodges really wanted to create a swimsuit that girls could feel comfortable in and good about themselves.

In a balmy coastal city, functional and stylish swimwear is practically a must; and when it comes to swimwear for girls, there are many factors to consider. As a mother to three girls inching toward preteen years, seamstress Kaylie Hodges knows these factors and attendant struggles all too well.

As Hodges searched for swimsuits her girls would like and she would approve of, she found the options were either too childish or too grown-up. This prompted her to begin sewing her own swimsuits from different patterns she was able to piece together. In 2020, Hodges found herself with ample time to turn sewing swimsuits for her daughters into a business that would allow other preteens to purchase as well. She researched manufacturers and had several virtual conversations with experts before deciding to dive in — she started the design process in 2021 and Water Slide Swim launched in early 2022.

"We started from a place of need, which means we were thinking through what works and what does not work for 8-14-year-olds," Hodges recalls.

With Water Slide Swim, Hodges ultimately created an in-between market for preteen and teen girls, using fun prints and styles that promote body positivity. The brand carries separates such as cropped rash guards and tanks, high-waisted bottoms and one-pieces, too — all in a wide range of sizes.

While growing a small apparel business in the age of influencers and fast fashion has been tough, Hodges is grateful for all the support she has received from the Coastal Bend area and hopes her swimsuit line will continue to grow, becoming accessible to girls around the globe.

CONTACT: waterslideswim.shop

You don’t have to pick just one: The brand offers bundles to mix and match, forming a capsule wardrobe of swimsuits.

A Bayfront Windmill

AN INDUSTRY WAS BORN WITH THE CONSTRUCTION OF ANDERSON’S SALT MILL

BY: JILLIAN BECQUET PHOTO CREDIT: CORPUS CHRISTI PUBLIC LIBRARIES, LA RETAMA SPECIAL COLLECTIONS & ARCHIVES.

When Captain John Anderson arrived in Corpus Christi with his wife and young stepson, Corpus Christi had only been incorporated as a city for a single year. He was from a long line of seafarers, having left Sweden as a young man to work as a boat captain.

As he worked sailing the coast of the Gulf of Mexico, he encountered deposits of salt in the Laguna Madre and nearby saltwater lakes. The wind washed salty water up the shore, and evaporation left solid sheets of salt. He saw the business opportunity and built a wind-driven mill next to his home sometime between 1853 and the 1870s.

Captain Anderson hired about 150 men during the summer to gather the salt and transport it via boat to his

mill. The windmill ground it to various degrees, fine table salt to coarse rock salt. This mill provided the citizens of Corpus Christi and surrounding areas, as well as the industries in the area, with salt. Local meat packing plants purchased bulk lots of salt to preserve their goods, and it was even shipped inland as far as Oklahoma.

Having survived the trials of frontier Corpus Christi, from yellow fever epidemics to the Civil War to droughts, the business eventually slowed for a simple reason: The salt was gone. Many years of evaporation had produced the salt Captain Anderson was harvesting, and it was not replenished quickly. The mill was demolished in 1900, putting an end to one of Corpus Christi’s first industries.

The mill stands alongside the Anderson home on Water Street, on the site of today’s Hotel Corpus Christi Bayfront.

Providing Cosmetic surgery in Corpus Christi, TX and surrounding communities