May 2024

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arena convention center selena auditorium

NOW NOW PEN PEN

CLOSE TO HOME EXCELLENCE

There’s a learning destination like no other, and it’s closer than you think!

Texas A&M University-Corpus Christi o ers nationally recognized programs led by award-winning faculty who prioritize hands-on learning. It’s a close-knit and supportive learning community with big opportunities. The Island University has everything a student needs to be successful and it’s close to home.

THE LOCAL PROVISIONS ISSUE

UP FRONT

16 Person of Interest

Marty McPies owner discusses switching from a food truck to a brick-and-mortar 18 Social Hour

LOCAL CHECKOUT

What if we told you that you can check almost anything off your grocery list by shopping locally? There are many local growers, farmers, makers and shops selling high-quality food items in the Coastal Bend, and this guide is here to help you eat local … even from home.

Featured items from Lorberau Legacy Farms, Twining Tree Farm, Terra Madre Mini Farm, Boarri Craft Meats & Goods, Central Kitchen and McNabb Microfarm. Photography by Deux Boheme

and events in the Coastal Bend 20 Giving Back The Children’s Advocacy Center of the Coastal Bend’s mission to protect children

50 Farm to Table

1915 Farm shares a recipe for grass-fed carne asada tacos with fresh mango salsa

53 5 Best

Mango-based libations in the Coastal Bend you should try now 54 The Drink Bier Haus in Port Aransas brings on the summer fun 56 The Dish A tasty look inside the Art Center of Corpus Christi's new restaurant, Gallery 41

HOME & GARDEN

28 Open House

A Port Aransas beach house with nods to Charleston, South Carolina

32 Gardening

Growing, harvesting and using cucumbers in the Coastal Bend

34 Entertaining

Inspiration for a boot scootin’ boogie-themed birthday bash

THE

A roundup of exercise classes from local gyms and fitness studios 72 Discovery

Local brand Pax & Lucy creates high-quality, sustainable childrenswear 74 Looking Back

A look back at Chapman Ranch and its inventive history

The Coastal Bend has a vibrant real estate market supported by outstanding professionals. This month's Special Advertising Section features agents in the area working hard to ensure their clients find the perfect home.

PUBLISHER

Chris Knapick chris@thebendmag.com

EDITOR IN CHIEF

Kylie Cooper kylie@thebendmag.com

ART DIRECTOR

Jarred Schuetze jarred@thebendmag.com

MANAGING EDITOR

Alexa Rodriguez alexa@thebendmag.com

ACCOUNT EXECUTIVE

Kent Cooper kent@thebendmag.com

COPY EDITOR

Steve Gill

PHOTOGRAPHY

Rachel Benavides

Robin Blackshear

Deux Boheme

Matthew Meza

Molly Culver Photography

CONTRIBUTORS

Luis Arjona

Jillian Becquet

Sarah Bomkamp

Kayla Butts

Kirby Conda

Jacqueline Gonzalez

Jo Anne Howell

Eleanor Mason

Nick Ottensman

Vanessa Perez

Lauren Pieper

Elizabeth Welsh

EDITORIAL INTERN

Kellie Heron

PRESIDENT

Jordan Regas jordan@hilltopmediagroup.com

VICE PRESIDENT

Kaley Regas kaley@hilltopmediagroup.com

PRODUCTION DIRECTOR

Meagan Matthews meagan@hilltopmediagroup.com

ACCOUNTS RECEIVABLE

Lisa Munson accounting@thebendmag.com

READER SERVICES

The Bend Magazine 402 Peoples St. 4C, Corpus Christi, TX 78401 Phone: 361.792.0521 thebendmag.com

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ADVERTISING

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Slow Down and Savor the Coastal Bend

I don’t know if this is a universal behavior, but when I am at the grocery store, I typically have large headphones on and avoid eye contact with other shoppers. I want to get in, get my items and get out. However, when I shop for groceries at a local farmers market, my strategy is quite different. For starters, the noise-canceling headphones are left at home.

I spent the evening before this issue’s cover feature photoshoot at the GROW Local Farmers Market. I had two lists in hand, one filled with items to acquire for the shoot and the other filled with items to acquire for my home. Instead of walking in the opposite direction from someone I knew, I stopped and chatted with them. Instead of listening to a podcast while shopping, I conversed with each vendor about their products, what’s in season and what’s coming down the pipeline for their business. Instead of racing through the errand, I slowed down and savored it.

This isn’t exclusive to farmers markets. Stop into a local meat market, bakery or

provisions shop and I am confident a similar experience will transpire. That’s the thing about shopping local: You not only have access to high-quality products made right here in the Coastal Bend, but you also have the opportunity to learn about the person behind the product. You have the chance to put a face to the name and hear the story behind the product you’re buying.

This month’s cover feature, “Local Checkout,” is inspired by that idea, and provides a guide to help take your grocery shopping local. Though that might mean making a couple of extra stops to check each item off your list, what you’ll lack in speed you’ll gain in quality, locally sourced or made items and a sense of community.

Beginning on page 39, contributing writer Luis Arjona, managing editor Alexa Rodriguez and I break down the standard shopping list into a handful of categories: produce; bread, dairy and eggs; beef, poultry and fish; pantry staples; and items you’d find at an international market. Each section shares a handful of businesses to consider when shopping for these food items to help you eat local, even from the comfort of your own home.

On page 42, Arjona perfectly articulates the good that comes from shopping for food locally. “Beyond the personal benefits, the embrace of local ingredients serves as a means of individual and communal fortification. It’s a commitment to vibrant health, a gesture of regional solidarity and a pledge to nurture the very soil from which our sustenance springs.”

So, as you prepare for your next family dinner, summer barbecue or just next week’s grocery list, I encourage you to take stock of what you can purchase from a local retailer instead of a big box store. Chances are it will taste better, be better for your health, support a neighbor’s dream and aid in sustainable practices — that’s what I like to call a win-win-win-win.

THREE HIGHLIGHTS

POI: MARTIN FLORES

For the last three or so years, the go-to local pizza for me and my husband has been Marty McPies. If its food truck is out somewhere, we’ll find it. I am beyond excited for Mary McPies’ upcoming brick-andmortar, and I have a suspicion I’m not alone in this feeling. Pg. 16

GRASS-FED GOODNESS

Inspired by this month’s cover feature, Farm to Table curator Kayla Butts gave this month’s section over to two of the creative forces behind 1915 Farm, coowner Catherine Klemcke and recipe developer Sarah Bomkamp. The duo shares a tasty grass-fed carne asada taco recipe. Pg. 50

FINE ART CUISINE

In March, I celebrated my birthday with a dinner at the Art Center of Corpus Christi’s new restaurant, Gallery 41. From the delicious cocktails to the killer dessert and waterfront views, I’m looking forward to making this a new regular in our dinner rotation. Pg. 56

photography by ROBIN BLACKSHEAR

Martin Flores

The Marty McPies owner discusses switching from a food truck to a brick-and-mortar, menu expansion and more

By Kylie Cooper Photo by Robin Blackshear

Martin Flores, affectionately known to most as “Marty,” is the brains behind one of the most popular food trucks in the Coastal Bend, Marty McPies. The food truck first opened its service window in January of 2021 and its reputation as one of the best pizza places in town began to spread quickly. Now, just two and a half years later, Flores is opening a permanent location.

Before 2021, Flores hadn’t ever actually worked in a kitchen. He spent the majority of his career in the military and working in the railroad and refinery industries around the country. “Everywhere I went,” he said, “pizza was there.” Similar to seeing a familiar face in a crowd, eating a slice of pizza became a way for Flores to feel connected to the communities he resided in. “There are so many styles of pizza, but I didn’t have a favorite,” he said. “So I took my favorite parts of each pizza and created Marty McPies. I wanted to come home and make pizza for my people.”

Kylie Cooper: After running a popular food truck for the last few years, Marty McPies is moving into a brick-andmortar. How did you decide it was time to expand in this way?

Martin Flores: Weather definitely played a big factor in the decision to expand. If it rains, we can’t operate; if it’s peak summer temps, we risk heatstroke. The struggles of a food truck are real and our business depends on the weather. Also, being limited on space and manpower, we could only serve so many pizzas at a time and we were selling out constantly. The demand is growing and so are we. We just want to offer a better experience with more consistency at a permanent location — with air conditioning.

KC: How did you land on the Best Western building downtown?

MF: We knew we wanted to be downtown; that’s where we planted our roots. After working with the Downtown Management District for over a year, and facing the ups and downs of missing out on locations, we were beyond lucky to have landed the old Blimpie at the bottom of the Best Western Hotel off Shoreline. We had our eyes set on multiple locations that could have worked but fell through. It was basically our last option, and it was the most perfect option. We fell in love with the potential immediately.

KC: Describe the new space for us! What can customers soon come to expect?

MF: We are keeping the same open kitchen experience you get with the food truck with a 30-foot bar, seating and dining room tables and chairs on the inside. Outside we will have a large deck patio with views of the water from Shoreline with picnic tables and high-top tables and chairs to enjoy pizza and vibes.

KC: Going from a food truck to a bigger space to design, what was the inspiration behind the look and feel?

MF: Well, I’ve only designed one thing in my life and that was the food truck. Everyone has seemed to like it, so basically, I’m just making a bigger version of the food truck with seating and an amazing view. It doesn’t hurt that we also have the “Opalescent Octopus” mural

painted by artist Kip Toe on the side of the building. We want to bring a cool, nostalgic, modern pizza vibe to Corpus. Pizzerias are typically, pizzerias. We just want to make it fun. I’m a big kid at heart and you’ll notice that with little design things here and there once it all comes together.

KC: Talk to us about the food — with expanded kitchen space, will the menu change at all?

MF: Of course, but baby steps. With a bigger kitchen, we will offer more of your favorite specialties like the Elote Pie and The Mikey permanently with our already unique pizza lineup. Just like most pizzerias, we plan to offer wings, salads, sandwiches, calzones, desserts and beer/ wine. We also plan on offering gluten-free pizza on certain days.

KC: What have been some of the biggest challenges in switching from a food truck to a permanent location?

MF: Still working and having to operate the food truck while also having to be there to build a restaurant at the same time has been the most difficult. I’ve never worked in a restaurant, so learning everything has also been a challenge. I am just grateful for all the knowledge and help fellow restaurateurs have given me. Most of all, I’m grateful for my crew — which consists of my amazing girlfriend, Amber Flatt, who left her teaching career after 10 years as an elementary school art teacher, and my best friend Jefte Flores — to keep this boat afloat. The support from every angle has gotten us here and I greatly appreciate it.

KC: What is the planned open date, and what will your hours look like?

MF: Our hours will be Tuesday through Saturday 11 a.m. to 10 p.m. and Sundays 11 a.m. to 4 p.m. We’re aiming to open by June — crossing our fingers we make that happen. Wish us luck!

2024 LA MERIENDA

The 2024 La Merienda event, hosted by the Corpus Christi Cotilion Club, took place on Feb. 23 at Texas A&M University-Corpus Christi's Weil Gallery. Funds raised at this event benefit the university's Visiting Artist Program.

CHARITY LEAGUE STYLE SHOW & LUNCHEON

Held at the American Bank Center on Feb. 15, the annual Charity League Style Show & Luncheon benefited the Corpus Christi Literacy Council. In collaboration with Julian Gold Corpus Christi, the showcased designer was Cara Cara. Charity League's fundraising efforts resulted in over $358,000 for the local nonprofit.

photography by

Adrien Hilmy, Keith Bass, and Silas Breaux

Hix and Cherry Green and Becky and Marty Davis

Monica Marie Garcia, Esmeralda Herrera-Teran, Nola Guajardo, Mayra Zamora, Noelle Verdin, Nora Verdin and Ninah Ross

Kevin Gonzalez and Ashley Burnett

photography by MATTHEW MEZA

Dinah Bowman and Daryl Hause Tanner

Christel Rice, Blaire Turnball, Lindsey Peitsch and Ersulyn Casady

Courtney Cotten and Cindy Scroggs

Kimberly Oshman, Dr. Shalini Narang, Peggy Ahuja, Usha Arora, Laurie Mintz and Maria Alexander

Lydia Vela, Amy Vela and Sarah Pitarra

Christina Griffith and Chrissy Romeros

SPINAL SURGERY

– Minimal invasive microscopic endoscopic lumbar discectomy

– Minimal invasive spinal fusion surgery

– Tumor/ spinal reconstruction surgery

– Spinal fracture stabilization surgery

– Artificial disc replacement

– Kyphoplasty for fracture

SERVICES

BRAIN SURGERY

– Minimal invasive craniotomy for tumor resection or stereotactic biopsy using neuronavigation

– Endoscopic brain surgery

– Pituitary transsphenoidal surgery

– Vascular/ aneurysm surgery

– Parkinson/ movement disorder surgery

– Trauma/ subdural emergency surgery

PAIN PROCEDURES

– Dorsal column spinal (DCS) stimulator

– Intrathecal pain pump

– Pain ablations/ injections

PERIPHERAL NERVE PROCEDURES

– Carpal tunnel/ cubital tunnel decompression

– Nerve tumor

Putting Children First

The Children’s Advocacy Center of the Coastal Bend seeks to minimize the trauma of abuse investigations while caring for the children at the center of them

By Lauren Pieper

Imagine children, whose lives have been altered by unspeakable trauma, having to retell their stories of abuse repeatedly to doctors, lawyers, investigators and judges. Through its multidisciplinary team approach, this is exactly what the Children’s Advocacy Center of the Coastal Bend (CACCB) seeks to avoid.

Established in 1994, the CACCB was created in response to poor execution of child abuse investigations. According to Executive Director Clarissa Mora, “In the late ’80s and early ’90s, law enforcement and the Department of Family Protective Services (DFPS) were not trained on how to interview children. Now we have specialists who undergo professional training to interview children in a developmentally appropriate way.”

The CACCB provides free services, including specialized forensic interviews, community education, case management, teen support groups and therapeutic recovery, and CACCB serves 10 counties — Aransas, Bee, Brooks, Jim Wells, Kenedy, Kleberg, Live Oak, Nueces, McMullen and San Patricio — across the Coastal Bend. It is now the third busiest Children’s Advocacy Center in Texas, providing services to 1,400 children annually.

The CACCB has interviewed more than 40,000 children since 1994. “Our goal is to only do one interview with a child,” Mora explained. “The child tells their story once to a trained interviewer, who collaborates

To report child abuse, please call 1.800. 252.5400 or make a report online at TxAbuse Hotline.org.

with DFPS and law enforcement to formulate the right questions to ask in a way that does not retraumatize the child and moves an investigation forward.”

When child abuse is reported to DFPS, the CACCB also receives the report. If the case meets the criteria for services, the Center coordinates case review meetings with its multidisciplinary team, consisting of representatives from district attorney offices, law enforcement, DFPS, Driscoll Children’s Hospital, forensic interview specialists and mental health professionals. The CACCB creates a child-focused meeting environment, encouraging partners to communicate and make effective decisions together about how to respond appropriately to help the child.

When asked how the community can help the organization, Mora replied, “There are financial implications involved when a family is going through this, so tangible and monetary donations are tremendously helpful.”

The CACCB houses a Rainbow Room, or a resource room, that promotes the well-being of affected children and families. Donations needed to supply the room include new, non-used socks, shoes, hygiene products, blankets, stuffed animals and books. “We also need individually wrapped snacks and drinks to provide to children to help make them more comfortable,” Mora said: “water, juice, Rice Krispie treats and pretzels are examples of snacks we accept.”

From ensuring an appropriate interview process to connecting children to a comprehensive treatment plan, the Children’s Advocacy Center of the Coastal Bend strives to put children first by facilitating a competent response to child abuse investigations in the community.

CONTACT

CALENDAR

MAY 2-12

BUC DAYS 2024

A beloved tradition in the Coastal Bend, Buc Days 2024 is packed with events for the whole family. The fun begins on May 2 with the opening of the Buc Days Stripes Carnival, then the Rally Night Parade on May 4 and more. Check out our guide to Buc Days on thebendmag.com. BUCDAYS.COM

MAY 3-5

SURF & YOGA FESTIVAL

Taking place at the Lively Beach Resort and North Packery Channel, this festival includes various yoga, surfing and wellness workshops over three days. Plus, attendees will enjoy vendor markets and live music. DIVINEMOONYOGA.COM

MAY 7-11

RODEO CORPUS CHRISTI

A part of the Buc Days programming, Rodeo Corpus Christi features saddle bronc riding, barrel racing, mutton bustin’ and more. Make sure to stick around for the concert series featuring Bret Michaels, Aaron Watson and La Mafia. BUCDAYS.COM

SCAN THE QR CODE TO ACCESS OUR WEBSITE AND DISCOVER EVEN MORE EVENTS AND HAPPENINGS AROUND THE COASTAL BEND.

MAY 10-12

FESTIVAL DE CINE LATINO AMERICANO

CORPUS CHRISTI

A newly formed branch of Festival de Cine Latino Americano Texas, the festival will be held in Corpus Christi at the Performing Arts Center for the first time. The festival will explore Latina filmmakers, Texas filmmakers and documentarians, international narrative film, international documentary film and more. Follow the festival’s page on Facebook to stay up to date with screening information.

FDCLA-TEXAS.ORG

MAY 16

GO RED FOR WOMEN 2024 LUNCHEON

Join the Corpus Christi chapter of the American Heart Association for an event centered around heart disease education and fundraising. The event will take place at the American Bank Center 11 a.m. to 1 p.m. on May 16. Lunch is provided. HEART.ORG

MAY 18

BEACH TO BAY RELAY MARATHON

One of the longest relay marathons in the country, Beach to Bay is a six-leg running event that takes participants literally from the beach to the bay. Join in on the post-race fun with refreshments, pizza, vendors and live music overlooking the bayfront. BEACHTOBAYRELAY.COM

MAY 25

CORPUS CHRISTI BEER FESTIVAL

Whether you’re a craft beer connoisseur or just enjoy the refreshing taste of a crisp one, there is something for everyone at the Corpus Christi Beer Festival. Hosted by Nueces Brewing and the Art Center of Corpus Christi from 2-7 p.m., this event prodivdes the ultimate beer tasting experience with general and VIP admission tickets, live music, food trucks, family art time and local artisans.

CORPUSCHRISTIBEERFEST.COM

The Bend is excited to announce a new, nomination-based feature spotlighting individuals making a difference in the Coastal Bend. With the Hometown Heroes feature, we hope to share the stories of inspiring residents who dedicate their time to improving our community and impacting the lives of others.

APRIL 29

MAY 20, 2024

Magnificent

A Nod to Charleston

Hints of South Carolina warm this Port A beach house

By Eleanor Mason and Elizabeth Welsh Photos by Molly Culver Photography

Port Aransas is well known as a prime vacation hub in the Coastal Bend. Its clean beaches, glistening ocean backdrop and beautiful homes make for the perfect family retreat.

In the seaside community of Sunflower Beach stands a grand structure with the ocean at its back door.

Designed by Merideth Owen and built by UWC Custom Builders, this remarkable abode has six bedrooms and seven bathrooms reaching a total of 4,576 square feet, and was intended to suggest a nod to the architectural styles seen in Charleston, South Carolina, while maintaining its South Texas coastline integrity.

The large living room on the second floor — an ideal space to lounge — exudes a relaxed atmosphere by combining natural textures, such as a pair of wooden tables, with neutral-toned linens and furniture pieces and a black marble fireplace. The room is accentuated by expansive white walls, a dark gray accent wall and

black framed windows reaching up to the 22-foot ceiling and anchored by black chandeliers, giving a nearly panoramic ocean view.

The kitchen is a pure expression of the littoral mood the homeowners desired. Blue-gray cabinets enhance the coastal influence while the stained oak pantry with gold-toned mesh and matching open shelving add warm tones, creating an ideal balance. Eye-catching quartzite adorns the backsplash, drawing attention to the French range, hood and decor. The dark oversized island paired with natural raffia chairs adds functionality and completes the space. Establishing cohesion with the remainder of the kitchen, the open butler’s pantry adds architectural significance with its stained oak archway, providing extra storage and an opportunity to showcase the owner’s unique glassware.

A striking bathroom feature is a rococo wall and vanity, paired with a complementary paint color and

An open butler’s pantry with accents from the space adds personality to the kitchen’s overall design.

decor pieces. The black wallpaper modeling marine life, the ocean blue quartzite vanity and the wallmounted faucet demonstrate the exceptional sense of design.

Of the home’s seven bathrooms, the most notable is the primary. Its stunning blue and white ombre mosaic tile wall exudes the ocean's essence and fortifies the room. The white walls, neutraltoned enclosed shower and large pedestal bathtub beneath an ornate coral chandelier establish a warm sense of sanctuary.

Contrasting the moody and deep tones of the common areas, the owners chose lighter and more traditional beach house hues for the guest bedrooms. Coral pink wall color and palm leaf wallpaper provide an ideal background for the queen-sized beds, and aid in telling the home’s full design story. The large double-bunk bedroom features custom built-in bunk beds and wardrobes highlighted in an ocean blue tone, accenting the white paneled wall. A surfboard focal point rounds out the space and ties in the decor and furniture’s lighter shades. In all of the bedrooms,

Decorative tile spanning the wall adds visual appeal to the serene setting.

natural textures, softer-toned linen and accenting textiles deliver the influence of coastal comfort with ease.

The patio skirting the base of the home features a surrounding wall, offering privacy for the shallow pool that sits inside. Sounds of water falling from the spouts, plant life, sunshine and the ocean breeze combine to create a sensory haven in this chic outdoor oasis.

The King’s Men are pleased to announce that Cullen Francis Goodman, will serve as Lord High Chamberlain at the 2024 Buccaneer Days Coronation Pageant, The Court of Texas Beauty & Splendor, on May 2nd.

Cullen Francis Goodman a 5th generation Corpus Christian, is the son of Ada Weil Fish and the late Gregory D. Goodman. He attended Incarnate Word Academy and W.B. Ray High School in Corpus Christi and the University of Texas at Austin. He married Brett Allison Boeck of Corpus Christi in 2013 and together they have two children, Celia Frances (8) and Thomas Boeck (5). After working in the construction industry in California, Cullen returned to Corpus Christi in 2010 to learn the oil and gas industry. After a decade of gaining valuable knowledge, Cullen moved on to establish his own business, Lighthouse Contracting, specializing in residential and commercial construction.

Cullen grew up hunting the Brush Country of South Texas and fishing the coastal waters of the Gulf of Mexico. He is an avid conservationist and enjoys his South Texas landscape. With his passion for the outdoors, he enjoys teaching his children the values of conservation and protecting our natural resources. Cullen has volunteered his time to multiple civic, educational, and community organizations, including CCA, DU, The ARK, and University of Texas Marine Science Institute, and is a former member of the Bucaraders Organization. Cullen is also a proud tournament official for the Port Aransas Piggy Pachanga, educating youth on tournament fishing which establishes and enriches their bond with the incomparable natural beauty of our Coastal Bend.

Cucumbers

Growing, harvesting and using cucumbers

in the Coastal Bend

By Nick Ottensman

There is nothing quite like a fresh salad with crisp cucumbers cut from the vines in your garden. Cucumbers are refreshing ingredients for adding texture to salads and sandwiches, and are great for mixing in smoothies and infusing water. At our house, we like to grow cucumbers for both salads and canning jars of pickles.

Our favorite is the Boston Pickling variety, available online from Baker Creek Heirloom Seed Company. The Straight 8 is an English cucumber, perfect for salads and found at many local nurseries in the Coastal Bend.

Here is an easy-to-follow recipe for dill pickles. All you need are mason jars with lids, a pan for brine and a large pot.

Ingredients: Water, distilled white vinegar, pickling salt, cucumbers, fresh garlic, fresh dill, peppers and whole peppercorns

1. Sanitize jars and lids in boiling water.

2. Chop off the ends and then slice cucumbers lengthwise to make four spears. The size of the jar used will determine how many cucumbers are needed.

3. Mix and boil 3 cups water, 2 cups white vinegar and 1/4 cup pickling salt to make brine.

4. Tightly pack the cucumbers, dill, 2 cloves of garlic, peppers and whole peppercorns.

5. Add the brine to the jar, leaving approximately 1/2” of space between the brine and the lid.

6. Clean off any debris from the mouth of the jar to ensure a good seal with the lid.

7. Hand-tighten the lid of the jar with the ring. Set out in a cool, dry place and listen for the popping sound of the lid sealing into place.

There is no need to refrigerate these canned pickles. Store them in the cupboard and enjoy them months or years later.

GARDENER'S NOTES

GROWING UP

Now that it’s May, you’ll be looking for transplants at your local nursery that can go straight into the garden. Make sure the soil is loose and drains well. Add compost to your beds and give the plants a boost by adding fertilizer; we prefer Medina Growin’ Green 3-2-3. Separate the plants evenly at approximately 18 inches and use a soaker hose to water them in. Consider attracting birds to your garden for natural pest control.

PROFILING

Cucumbers are a vine crop, so plant in full sun beneath a trellis or post with wire. Give the vine plenty of room to run; at least 6 feet. When it’s time to harvest at approximately 60 days, the fruit should be green. If the fruit is orange, it has overripened and surpassed the optimum time to harvest the best flavor. Keep a close eye out, because this fruit will do its best to hide from you.

FUN FACTS

A jar of pickles can be more than just a fun gift for any occasion. Perfect your recipe and enter your pickles into competitive homemaker shows or county fairs — there are plenty out there. I am proud to say my family took second place in 2022 at the State Fair of Texas with our spicy pickles! If you’re interested in participating, sign up for their newsletter and look to submit your entry sometime in July.

Boot Scootin' Boogie

A birthday bash with plenty of yee-haw

By Jo Anne Howell Photos provided by Lillian Reitz

First recorded by the band Asleep at the Wheel and later covered by country duo Brooks & Dunn, "Boot Scootin' Boogie" is a popular song you can't help but sing along to. As it turns out, it also makes for an excellent birthday party theme. Western-themed touches,

delicious barbecue and the help of local vendors such as Wild Veggie Bouquet, Posh & Posy, Dream Events Cotton Candy, Enlighten Ideas, Coastal Confections, Jennifer Rose Custom Cookies, Absolutely Candy and Dexter Miranda helped bring the event to life.

A playful invitation in the shape of a boot helped to drive home not only the party's theme but the attire, too!

Hoegemeyer's Barbeque Barn was the perfect location for this western-themed birthday party. With help from local vendors Posh & Posy and Enlightening Ideas, color and sparkle were injected into the space.

Partygoers had one heck of a time as they boot-scooted and boogied on the dance floor.

Dream Events Cotton Candy brings sweet fun to any event with its pop-up cotton candy cart.

Satisfy your appetite for something NEW.

NOW OPEN: COASTAL CUISINE & HANDCRAFTED COCKTAILS

An eclectic beach inspired restaurant promises a tribute to Coastal American Cuisine serving breakfast, lunch, and dinner. Delectable fusion of flavors that push the boundaries of culinary creativity, every bite is a journey of taste and texture.

Indulge in expertly crafted cocktails by our talented mixologists and enjoy coastal tapas in our lively social lounge atmosphere. Connect, unwind, and create unforgettable memories.

BY:

A guide to help take your grocery shopping local

LUIS ARJONA, KYLIE COOPER & ALEXA RODRIGUEZ

PHOTOGRAPHY BY: DEUX BOHEME

WHAT IF WE TOLD YOU THAT YOU CAN CHECK JUST ABOUT ANYTHING OFF YOUR GROCERY LIST BY SHOPPING LOCALLY?

Among family farms specializing in pasture-raised meat, dedicated growers harvesting fresh produce, boutique shops offering unique condiments and tried-and-true international markets selling anything and everything you need to fill the pantry, there is a plethora of local growers, farmers, makers and shops selling high-quality food items in the Coastal Bend. It might mean splitting your shopping up into a couple of days, but the fruits of your labor will surely be worth it. Whether it’s a Sunday French toast breakfast with scratch-made bread from a farmers market vendor, a charcuterie board curated with goodies from a local provisions shop or a steak dinner with the meat and salad greens hailing from the same Coastal Bend farm, we’re here to help you eat local … even from home.

McNabb Microfarm

This family-owned business is passionate about delivering the microgreen good news. Locally grown and harvested at the peak of freshness, McNabb’s inventory ranges from a salad mix and a house blend to beet and broccoli microgreens. Plus, the super seasonings — dehydrated microgreens — add the perfect flavor to any dish. Catch McNabb at farmers markets or subscribe to the delivery service. mcnabbmicrofarm.com

From the Garden and Nursery

In addition to farm-fresh eggs, Odem-based local grower From the Garden and Nursery typically brings Poteet strawberries and Fredericksburg peaches to farmers markets in the spring and summertime. Shop From the Garden at most farmers markets around the Coastal Bend. 361-738-9151

Produce Vendors Produce Vendors

Fruit King Produce

With two locations to choose from, getting produce from a local business is easy with Fruit King Produce. On the fruit aisles, you’ll find berries, oranges, apples, bananas, pineapple and grapefruit, to name a few. As for veggies, shop for green onions, cabbage, peppers, snap peas, cauliflower and more.

Though its inventory doesn’t all come from nearby farms, your money is well spent supporting a local business.

1607 Morgan Ave. 4702 Ayers St.

Elemental Farms

A regenerative, vegetarian mushroom producer and medicinal farm established in 2018, Elemental Farms’ harvest includes the likes of figs, watermelon, squash, cherry tomatoes, asparagus and more.

You’ll find Elemental Farms at the GROW Local South Texas market every Wednesday.

@elemental.farms.tx

Oso Bay Farm

Though widely known for its gorgeous locally grown flowers, Oso Bay Farm offers a variety of fresh produce when available. Radishes, arugula, okra, cucumbers, turnips and red noodle beans, to name a few, are available seasonally. You can shop Oso Bay’s goods at just about any farmers market in the Coastal Bend, but check out its Facebook page to see where to find the good stuff this week. Find Oso Bay Farm on Facebook

Terra Madre Mini Farm

A small regenerative farm in Corpus Christi, Terra Madre Mini Farm grows, harvests and sells fresh produce. Depending on the season, you’ll find carrots, beets, bell peppers, various leafy greens, tomatoes, squash, eggplants, green beans, okra and more. Catch the Terra Madre team every Wednesday at the GROW Local Farmers Market. 361-232-2309

their quality for bringing a dish to life. The significance of local fresh eggs and dairy products transcends mere flavor—it becomes a holistic celebration of health and community prosperity.

Embracing the bounty of local farms like Lorberau Legacy Farms, Gulf Grove Farm and Mother Clucker Farms isn’t a culinary trend; it’s a conscious decision to prioritize fresh and clean food. Fresh eggs, plucked straight from the coops of these local farms, offer a

pan-fried and garnished with some chili oil, the difference is palpable … so much so that you may be convinced to start your own coop in your backyard.

Meanwhile, oat milk has been trending downward as an alternative milk option. Let us not disregard the delicacy of raw goat milk, complemented by a range of cheeses, found at Lorberau Legacy Farms Lorberau doesn’t do factory farming; it does soulful symphonies of baa-ing goats and the whooshing of fresh milk

embrace of local ingredients serves as a means of individual and communal fortification. It’s a commitment to vibrant health, a gesture of regional solidarity and a pledge to nurture the very soil from which our sustenance springs. As we savor the freshness of local eggs and dairy products, we actively participate in a movement that nurtures the land, supports our neighbors and lays the foundation for a healthier, more resilient community.

KNOLLE DAIRY FARM’S LONGLASTING LEGACY

With its roots deeply embedded in the fertile soil of South Texas, Knolle Dairy Farms in Sandia has been an integral part of the Coastal Bend community for nearly a century. Since 1928, this family-owned farm led by Joe Knolle and his wife Christina has been a steadfast supplier of milk to the Corpus Christi area, nurturing a legacy of dairy farming excellence that spans generations.

What sets Knolle Dairy Farms apart besides its longevity is its unwavering commitment to innovation and quality. In 2020, the farm expanded its offerings to include a delectable array of cheeses, yogurt and curds, tapping into the region’s rich culinary heritage.

Specializing in Mexican soft cheeses infused with herbs, mole or peppers, Knolle Dairy Farms has become a beacon of creativity and flavor. But it’s more than just a producer of artisanal cheeses—it’s a living, breathing testament to the art of dairy farming. It welcomes visitors with open arms, offering a glimpse into the daily workings of a dairy farm.

So, the next time you find yourself craving a taste of tradition in the Coastal Bend, look no further than Knolle Dairy Farms. With its warm hospitality, rich flavors and timeless charm, it’s a destination that promises to leave a lasting impression.

Fresh Baked Fresh Baked

Central Kitchen

Baked fresh to perfection, Central Kitchen’s scratchmade offerings include sourdough, brioche, focaccia, artisan baguette and pain de mie. Now open until 7 p.m., the local bakery is an excellent pit stop on your way home from work.

320C Lomax St.

Cavaleri's Kitchen

An Italian neighborhood kitchen in downtown Sinton just might have some of the best fresh-baked breads in the Coastal Bend. The restaurant sells focaccia bread flavors such as garlic parmesan, sundried tomato and kalamata and jalapeno and bacon. Plus, its baguettes are baked to perfection. Visit the restaurant or find its wares at the GROW Local Farmers Markets.

119 W. Borden St., Sinton

La Mexicana &BakeryTortilla Factory

The perfect spot for homemade tortillas and pan dulce, this local bakery offers an excellent selection of fresh-baked goods daily. Pick up a dozen flour tortillas to complete a delicious meal at home or a box of scratch-made conchas, empanadas, rosca de reyes and more.

6337 S Padre Island Dr.

TreeTwiningFarm

Located on a delightful farm in Mathis, Twining Tree bakes artisanal sourdough loaves, bagels, cakes, crackers and croutons. Each loaf and bagel is naturally leavened using the farm’s homegrown sourdough culture, while the other items are made from its sourdough bread.

@twiningtreefarm

Let Them Eat Cake & Eatery

Though its brick-andmortar location is known for its crepes, this local bakery sells delicious bread options at the GROW Local Farmers Market and the CC Southside Farmers Market most weeks. Choose from selections such as sourdough, rye and 12 grain loaves.

4915 Everhart Road

Rustic Ridge Goods

Available at local markets or made-to-order online, here you’ll find sourdough loaves ranging from jalapeno cheddar and roasted garlic parmesan to lemon poppy seed and blueberry lemon. Focaccia varieties include cinnamon sugar and olive and garlic, to name a few.

Find Rustic Ridge Goods on Facebook

Shopping with Twining Tree Farm

Twining Tree Farm

Most born or raised Texans have a respect and appreciation for premium cut meats. In the Coastal Bend, this affection finds its perfect match amid an array of exceptional meat markets and butcher shops, creating a haven for any carnivore enthusiast.

Take, for instance, Boarri Craft Butchery, a relative newcomer to the scene but already earning its stripes over the past few years. Here, discerning meat lovers revel in a selection of cuts that boast both quality and affordability.

Continuing our meat odyssey, we encounter a longstanding institution: Moody’s Quality Meats. Moody’s is a whirlwind of energy, with staff buzzing around to cater to a constant stream of customers. While the multitude of choices might seem overwhelming, rest assured — there are no wrong picks here, especially with the guidance of the knowledgeable team.

Lastly, with an original location in Callalen and a newer market in Corpus Christi, Champs Meat Market is a great option. Here, high-quality cuts of meat are enclosed in vitrine-like refrigerators waiting for patrons to purchase. If Jeff Koons were a butcher, it's likely he would showcase his work in a similar fashion. In addition to the vacuum-sealed, regionally sourced cuts of

beef, pork, chicken and turkey, Champs offers a variety of pantry items, spices and dried meats.

But for those craving a true farm-totable experience, look no further than Turkey Hollow Farm and Edelen Farms. The Kellers of Turkey Hollow Farm were driven by a simple desire for unadulterated food, leading them to raise their own animals for meat — and share the bounty with others. Similarly, the Edelen family of Edelen Farms is committed to promoting healthy agriculture and local foods through sustainable practices. Together, these options offer an extensive array of beef, pork, chicken and lamb, ensuring every cookout, date night or Sunday dinner can be an unforgettable experience. No Bullshit Beef's 100% natural, grass-fed and grass-finished beef and Flying A Farms' pasture-raised poultry, beef and pork are also great options. You can catch these local farms at various farmers' markets around the Coastal Bend.

In the Coastal Bend, meat isn’t just sustenance; it’s a celebration of flavor, tradition and community. So, whether you’re exploring the bustling markets or savoring the fruits of local farms’ labor, let your taste buds guide you on a carnivorous adventure unlike any other.

TAEM&

Seafood Markets

Seafood Markets

Paul’s Seafood

Paul’s Seafood has offered a wide variety of wild-caught seafood from the Gulf straight to its display cases for 60 years now. It promises fresh seafood daily to satiate any craving.

9810 S. Padre Island Dr., Corpus Christi 108 S. Alister St., Port Aransas

Fisherman’s Bait and Seafood Market

Fisherman’s Bait and Seafood Market offers a variety of fresh and frozen seafood plus live bait—and also incredible seasonal dishes from crawfish boils to gumbo.

1101 Laguna Shores Road, Corpus Christi

Flower’s Shrimp Market

A family-run business specializing in fresh shrimp and wonderful customer service, Flower’s also provides a variety of frozen items from grouper to Vietnamese spring rolls.

1119 S. Church St., Rockport

Jane’s L-Head Seafood Market

In over 35 years, Jane’s L-Head Seafood Market has gone from a bait stand to providing fresh seafood options like crab and oysters. It will also clean your catch should you have a good day of fishing.

90 Coopers Alley, Corpus Christi

Saltwater Valet

Saltwater Valet specializes in wholesaling the finest quality frozen food to distributors, restaurants, caterers — and now, directly to the public. It provides “quality and consistency at a great price for frozen food needs.”

260 McBride Lane, Ste. 1, Corpus Christi

F H S

MORGAN STREET SEAFOOD’S FIRST-GRADE FISH

“Freshness comes in only one grade — first-grade, and that’s it.” This quote from Mikhail Bulgakov’s novel The Master and Margarita rebuked the less-than-desirable concept of “second-grade fresh sturgeon” as a political critique of the Soviet Union during the mid-1900s … but it might as well be the modern motto of Morgan Street Seafood — a beacon of freshness and quality in the Coastal Bend for over six decades.

Today, owner Charlie Alegria proudly carries the torch, honoring his family’s legacy while charting a course for the future. The business’ evolution is a tes-

tament to the family’s adaptability and entrepreneurial spirit, as what began as a wholesale market on 44th Street expanded into four dynamic mobile kitchens located in the Hamlin Shopping Center, a collection referred to as the “fourplex.” There is Choppa Bait Stand for crawfish enthusiasts, and the Seven Seas, an homage to the original Fish Market Alegria’s family opened in 1960 before becoming Morgan Street Seafood, along with Alegria Seafood Truck and Lonestar Fish Truck, working together to ensure customers enjoy a delicious and quick meal. The fourplex is not limited to seafood, but of-

fers fried chicken variations and burgers to satiate anyone’s cravings.

Morgan Street Seafood is defined by its unwavering commitment to the community. You can still go to its location on 4002 Weber Road to pick up fresh fish, or take your catch of the day to get cleaned and even enjoy a meal while you wait. Here, diners aren’t just customers; they’re family. Whether you are a lifelong resident or a first-time visitor, Alegria and his team welcome you with open arms, inviting you to share in the warmth and camaraderie that define Corpus Christi’s seafood scene.

1915 FARM’S SUSTAINABLE COMMITMENT

In a world where industrialized farming often prioritizes quantity over quality, 1915 Farm as a testament to the importance of sustainable, ethical agriculture for the future of food production.

Founded on principles deeply rooted in stewardship and integ rity, the family behind 1915 Farm endeavors to revolutionize how we perceive meat, shifting it from a mere commodity to a symbol of conscientious consumption.

Rejecting the use of hormones and antibiotics, they prioritize the well-being of their livestock, ensuring each animal lives a life of contentment and health. This dedication to ethical practices guar antees superior-quality meat and resonates deeply with the consum er seeking to make informed food choices.

Beyond its commitment to ani mal welfare, 1915 Farm distinguishes itself through its unwavering ded ication to customer engagement. Through ample documentation and behind-the-scenes glimpses into farm life, it forges meaningful con nections with its audience, inviting them to be part of the journey from pasture to plate. Leveraging the power of social media and online platforms, employees seamlessly blend traditional holistic farming with modern technology, making it easier for customers to access their products and engage with the farm community.

1915 Farm has a slew of offerings ranging from pasture-raised chicken and pork to a Grassroots Meat Club providing subscription boxes across the country to body and home products like tallow-made soaps, candles and balm — all easily accessible through its website, 1915farm.com, where there is plenty to peruse while learning more about the history of this family and their life on the farm.

International Markets

The common metaphor for America as a “melting pot” rings true when shopping at markets around town. Community members of various ethnicities have shared their cultures with us in the form of spices, condiments and snacks you won’t find on the “international” aisle at H-E-B.

Middle East Market has been serving Middle Eastern food of various kinds from its deli for over 20 years. It would be a crime to drop in for lunch and

not check out the variety of pantry staples available to whip up this cuisine at home, though. Spices like sumac and Aleppo pepper are available in bulk and add savory, floral notes to labneh and a spice rub for protein. Don’t leave here without picking up marinated Armenian string cheese for snacking.

V Mart is the Coastal Bend’s newest grocery store, filled with aisles of Korean, Chinese, Japanese, Vietnamese and Thai provisions. This is the kind of place you

can go into with no plan and leave with all the ingredients you need for an Asian-inspired meal at home, as well as some very imaginative potato chip flavors. The exceptional customer service impresses, as does the lunch special at the food court.

The next time you find yourself on the corner of Weber and Airline, stop by the Hong Kong Market and be pleasantly surprised. You might have a hard time choosing among the dozens of dumpling wrapper and noodle varieties, but you’ll manage. Find Thai basil, tubs of curry paste and stalks of lemongrass to pleasantly perfume any dish.

P A N

YRTItalian Cowboy is one of the only true Italian-inspired package stores in Texas, and is here to help you lean into Italian home cooking. Find olive oil, aged balsamic vinegar, tapenades, playful pasta shapes, plenty of wine and knowledgeable owners eager to provide you with provisions to inspire your next aperitivo hour or dinner party.

Though it would take all the pages of this issue to give a full rundown of the ingredients found at the various markets around town, take this as a sign to expand your horizons and maybe even skip the big box grocery store this week.

Cabana Pantry

Your Padre Island pantry store with artisanal spice blends and rubs for any occasion. Aside from its house-made seasonings, shop a variety of essentials like salts, oils and condiments.

14493 S. Padre Island Dr. Ste. E & F

Boarri Craft

From the fridge stocked with dairy and pasta to the shelves lined with local honey, sauces, infused olive oils, preserves and wine, Boarri Craft has just about everything you need to prepare dinner, even if you don’t eat meat.

817 S. Staples St.

Holistic Harvest

With a tagline of “Convenient Healthy Snacking,” Holistic Harvest is championing the dried fruit and vegetable game. It offers everything from freeze-dried figs to fruit salad mixes, green beans, sweet potatoes and even cold-brew coffeeinfused mini snack bars. @holisticharvest.tx

Spice Collections

From sun-dried herbs and spice-cabinet staples to dozens of pickled fruits and vegetables, Spice Collections has it all. Sign up for a mystery subscription box to receive a surprise bundle of offerings to inspire your next meal or catch its offerings at a farmers market. spicecollections.com

Sherry’s Jams N’ Jellies

If you frequent local farmers markets, you’ve probably seen the bountiful display of seasonal fruit jam from Sherry’s. Depending on the season, you can find chocolate raspberry, strawberry rhubarb, pineapple habanero and so much more. @sherrysjamsnjellies

The Roughian

Your favorite supper club is selling its popular spreads, dressings and treats at local weekly farmers markets. Depending on the week, find whipped lemon feta, dill cream, caramelized onion spread and caesar dressing. @theroughiancc

photography by MATTHEW MEZA

Grass-fed Goodness

Tempting carne asada tacos from 1915 Farm

By Kayla Butts MS, RDN, LDN Recipe by Sarah Bomkamp Photos by Rachel Benavides

It was a warm, sun-drenched afternoon, perfect for a mid-day picnic. I was sipping a Modelo under a sprawling oak tree, recipe developer Sarah Bomkamp to my left and farmer/entrepreneur Catherine Klemcke to my right. We traded stories like old friends over a plate of tacos.

I last caught up with Klemcke in 2019, but much has changed for her family’s business over these five years. Klemcke and her husband Tanner expanded 1915 Farm’s agricultural footprint by several dozen acres and added 11 teammates to its roster. The team now includes a wholeanimal butcher who relocated his family from California for an opportunity to work with the Klemckes. The 1915 Meatery Butcher Shop opened last September and offers an impressive variety of specialty meats.

Some things, though, will never change at 1915 Farm, like the Klemckes’ commitment to restoring local lands back to nature by serving regenerative, beyond organic, grass-fed beef, pork and chicken.

Klemcke looked across the table to her red-haired companion and said, “Sarah came into the picture about a year ago and has been instrumental.” Sarah Bomkamp

smiled as she reminisced about her introduction to 1915 Farm in 2021. Her husband surprised her with two beautiful steaks and 1915’s signature seasoning for Valentine’s Day. As is true for many of the farm’s loyal customers, the quality and taste of 1915’s dry-aged tenderloin made a big impression. “We were doing our best at the grocery store, buying organic and grass-fed, but food labels are limiting and they don’t tell you about the treatment of the animal,” she said. The Bomkamps became members of 1915’s Grass Roots Club, a subscription service to receive a monthly shipment of assorted meats. Bomkamp’s passion for cooking started as a hobby and has evolved into her mission as she joined the 1915 family.

Conversation stalled as we dug into Bomkamp’s carne asada tacos, featuring 1915 Farm skirt steak marinated in citrusy lime, oranges, a punch of jalapeno and a little garlic. “I love using a marinade because you can toss it in the fridge and it’s ready when you are,” she said.

Bomkamp topped the tender beef with a vibrant mango salsa, adding fiery jalapeno and ancho chili powder for a smoky note. With waves of flavor and good conversation, our plates were clean and our hearts were full.

RECIPE

Grass-fed Carne Asada Tacos with Fresh Mango Salsa

Serves 4-5

INGREDIENTS

For the Carne Asada –

1 - 1915 Farm grass-fed skirt steak (hanger steak or flank steak work well too)

Kosher salt to taste

2 limes, juiced

5 cloves of garlic, minced or finely grated 1/2 cup freshly squeezed orange juice

1/4 cup avocado oil

2 tablespoons apple cider vinegar

1 large jalapeño, minced

White corn tortillas, warmed (ideally over open gas stovetop burner)

Cilantro, finely minced, for garnish

Lime wedges for serving

For the Mango Salsa –

1 small red onion, minced

1 jalapeño, minced (or serrano if you like it spicy)

Handful of cilantro, minced

2 ripe mangos, finely diced

2 limes, juiced

Sprinkle of ancho chili powder

Pinch of kosher salt

INSTRUCTIONS

For the Marinade – Remove the steak from the package and pat dry with a paper towel. Generously season both sides of the meat with kosher salt. In a gallon-sized storage bag or large baking dish, combine all ingredients for the marinade. Add the steak and mix to ensure even coverage. Refrigerate for at least 2 hours and up to 8 hours (though if 30-60 minutes is all you can manage, it’ll still be great). Make sure to flip the steak over every once in a while during this time to keep the marinade from settling too much.

For the Salsa – Combine ingredients for the mango salsa in a medium bowl. For best results, chill in the fridge for 30 minutes or more. This will let all of the flavors meld.

For the Carne Asada – Take the marinated steak out of the fridge for about 30 minutes to let it come up to room temperature before you get cooking.

Heat an outdoor grill to high (alternatively, you can do this on a cast iron pan or plancha/flat griddle on your stove). Once the grill is up to temperature, remove the steak from the marinade, letting the excess drip off. Discard marinade and pat steak dry.

Add a splash of avocado oil to the pan or griddle and cook steak 5-7 minutes each side, or until desired internal temperature is reached (we love ours medium rare, or 130-135°). Don’t forget the steak will continue to cook as it rests, usually by about 5 degrees. Once rested for 10 minutes, slice steak against the grain, then dice into small bitesized pieces.

To Serve – Lightly toast tortillas over a gas range or outdoor grill, or simply warm them in the microwave using a tortilla warmer or wrapped in paper towels. Layer two tortillas per taco, add carne asada and top with mango salsa. Serve with extra lime wedges on the side and dig in!

Mango Drinks

From refreshing Mangonadas to mango-infused cocktails, there’s no shortage of tropical fruitflavored delights to quench your thirst this summer

By Jacqueline Gonzalez Photo by Robin Blackshear

There’s nothing like the sweet, tropical flavor of mango, and on a warm South Texas day, it adds the perfect fruity touch to an ice-cold drink. Whether you choose cocktails or non-alcoholic drinks, the essence of mango elevates each flavor combination, and Corpus Christi has a great assortment to choose from. Here are five mangobased drinks that are each a must-try.

Mango & Cash

THE POST AT LAMAR PARK

Enjoy the burst of flavor with delicious mango nectar and the sweetness of agave combined with Creyente Mezcal, Avion Silver tequila and Mathilde pêche liqueur. This libation is kicked up a notch with a touch of fiery habanero tincture that will have your tastebuds dancing.

411 DODDRIDGE ST. #102

Mango Sunset

DOC’S SEAFOOD AND STEAKS

The Mango Sunset is a lot like a mini-vacation to a tropical paradise. Featuring mango puree combined with pineapple and orange juice, then splashed with Don Q Coconut Rum, this drink promises a taste of sunshine in every sip.

Thai-Mosa

BKK THAI KITCHEN + BAR

Elevate your brunch with a twist on the classic mimosa. Transform your glass of champagne into a Thai-Mosa with a splash of fresh mango juice, for a touch of sweetness.

Mangonada

MANGONADAS BY MLB

This list wouldn’t be complete without the quintessential South Texas summer drink, the mangonada. Mango sorbet is drizzled with spicy Tajín and tangy chamoy. It’s garnished with a tamarind straw and a rainbowcolored sour belt skewer for a theatrical touch.

Mango Teas

CREATURES COFFEE & TEA CO.

Don’t sleep on the teas at Creatures. Choose from the creamy richness of a milk tea or the refreshing zest of a fruit tea, both infused with delicious mango flavor. Customize your drink with mango-bursting boba add-ins for a playful burst of flavor.

THE POST AT LAMAR PARK

Beat the Heat with Bier Haus

Make this Port Aransas hot spot your new summer go-to

By Vanessa Perez Photos by Matthew Meza

For those in search of a new summer drink spot, look no further than Bier Haus Port Aransas. Originally a bar and eatery from Lubbock, Bier Haus has called Port Aransas its second home since the summer of 2023 and has quickly become a staple among locals. Whether folks are passing through or back from the beach, trying something new on a weekend outing or just looking for a cold beer and a burger, Bier Haus provides an experience friendly for all.

“The owner [Tommy Bonner] really enjoys Port A and was looking forward to bringing the community a nice place to hang out, especially for college students,” said Conner Byrd, manager of the Port Aransas location, on the inspiration behind the move to South Texas.

Beer aficionados and casual drinkers alike may find new and old favorites with Bier Haus’ impressive curation on tap, by the can and by the bottle. Among its most popular beers are IPA favorites Hoppenheimer by Manhattan Project Beach Co. and Hazy Session IPA from Four Sixes Grit & Glory, while local favorites like Lazy Beach Blonde and Nueces Original find places among the ranks. Bier Haus also offers flights for drinkers in search of new go-to beers.

“All our kegs are held underground, so our taps run really cold,” Byrd said. “Overall, we have a wide variety — beers, cocktails, seltzers and wine.”

Cocktail drinkers need not be discouraged by the name of the establishment, as the house prickly pear margarita is more than ready to help. Bier Haus staff take pride in this house-made classic, which features natural ingredients from prickly pears sourced directly from a ranch in South Texas. No artificial flavors or colors are used to achieve the drink’s distinctive pink hue.

Stop by on your way to the beach and pick up a to-go gallon of the prickly pear margarita.

For those bringing an appetite, Bier Haus offers a wide selection of American and Tex-Mex fare, from pressed sandwiches and burgers decked out with tangy house sauce to tacos and South Texas white queso, as well as coastal classics like fish and chips.

“We have a lot of people stopping by on golf carts on their way to the beach, spur-of-the-moment, but they always stay longer than they planned,” Byrd said.

As a family-friendly establishment, Bier Haus is invested in providing a good experience for all. Patrons can enjoy live music, yard games and swings; plus, furry friends are also welcome! Just a short walk or drive down Avenue G from the beach, Bier Haus offers a place for a pit stop after a day on the shore or a cozy spot to ease the heat with a cold beverage in the unforgiving middle months of South Texas.

Fine Art Cuisine

From the company that brought us Diamond Point Catering and Rockit’s is a new concept at the Art Center of Corpus Christi: Gallery 41 Water’s Edge Grill. This corner bistro space at the Art Center has seen many occupants over the years, but none are as complementary to the neighboring art galleries as this.

Hospitality giant CC Turnkey has mastered the catering and events space, but launching a fine-dining establishment of this kind is a new venture. Beginning in the summer of 2023, the space underwent an extensive renovation and as of March 2024, Gallery 41 is bringing patrons a chic atmosphere to pair with an upscale menu.

“From ribbon cuttings to weddings, quinceañeras, corporate parties, reunions and everything in between — we love investing in the people around us,” said Volkan Koç, managing partner of CC Turnkey and Gallery 41’s General Manager. This new venture exists as an extension of the company’s mission in a smaller setting, focused on progressing and contributing to Downtown’s thriving art scene.

From the theatrical dining area adorned with a floral-covered ceiling to the shaded waterfront patio with bay views from every

seat, the atmosphere sets the stage for an experience that exemplifies the culinary arts.

CC Turnkey drew on catering menu successes to curate food and drink options with coastal influence and some plantbased selects too. The menu spotlights locally sourced ingredients as much as possible, such as fresh black drum on the John Bonham drum nachos garnished with cucumber pico, jalapeno, cotija cheese and avocado cream; or the Blackened Drum sandwich served with mixed greens and lemon chive aioli on homemade French bread. The entrees impress with a Bulleit bourbon-glazed Atlantic salmon, or the cauliflower steak served over homemade hummus topped with gremolata.

Downtown’s newest waterfront restaurant and its artfully exquisite cuisine

Order the Paper Plane cocktail with Aperol, Bulleit bourbon, Amaro Nonino and lemon juice to sip at the arched emerald backlit bar during happy hour, or stop by the patio for a late-night dessert of chocolate churro cake and coffee.

On the heels of the Art Center’s $2 million refresh, art and cuisine marry at Gallery 41 to form a quintessential Downtown Corpus Christi establishment in just a few short months. With plans to display works from local artists, there’s no doubt that the waterfront restaurant will continue to not only expand its patrons’ palates in cuisine, but in local fine art as well.

CONTACT

100 N. Shoreline Blvd. | @gallery41cc

At Corpus Christi Rehabilitation Hospital, we provide specialized inpatient and outpatient rehabilitative services to our patients, serving Corpus Christi and the Coastal Bend area. We see patients who often are recovering from disabilities caused by injuries, illnesses, or chronic medical conditions. We help our patients regain their abilities so they can return home at their highest level of independence.

Therapy dogs visit our hospital to engage our patients and staff in “therapeutic contact” which can provide emotional support to everyone.

We love The Go Team Therapy Dogs and their trainers for providing the amazing support to our facility! Thank you so much!

REAL ESTATE PROFESSIONALS 2024

CHERI SPERLING

CHERI SPERLING

With over 30 years of experience in a career she’s loved since day one, Cheri Sperling has built a successful real estate business on Padre Island and earned the respect of her peers. She and her team at Coastline Properties love helping others achieve their goals in real estate. Sperling knows it’s not important to be the highest producing Realtor; she believes in quality, rather than quantity.

Clients love experiencing the “Coastline Properties” difference.

With just over 30 years in a career she has loved since day one ... Cheri has built a very successful & recognizable real estate business on Padre Island along with earning the respect of her peers. She says she loves helping others achieve their goals in real estate. She says she certainly doesn’t have to be the largest producer in this field either. She firmly believes in quality rather than quantity - just ask her!

“No one ever refers to going to a real estate office as an ‘experience,’ until they visit us,” Sperling said. “We have well over 25 years perfecting the art of customer service, which has resulted in convenient, inspired services like our complimentary beverages as soon as you walk into our beautiful office. Whether it’s leasing, buying or selling we provide 24/7 service, always with a smile. Our entire team listens, learns and delivers beyond the expected!”

Whether you’re buying or selling, Coastline Properties is the right choice to ensure a smooth experience - start to finish.

Cheri started volunteering within her local community sitting on numerous boards such as the Padre Isles Home Owners Association, the Padre Island Business Association, and of course the Corpus Christi Association of REALTORS® BOD as well as numerous committees within. Cheri has sat on the National Association of REALTORS® Resort & Second Home Real Estate Committee. And, she continues to sit on the Texas REALTORS® Professional Standards Committee. Volunteering is not glamorous - it is selfless but rewarding to one’s heart. She also encourages agents in her office to get involved - and they do!

“Our Realtor from Coastline Properties found us just what we were looking for,” said one client. “She worked tirelessly helping us through all the steps necessary for securing the property, which were extensive.”

One of Cheri Sperling’s greatest passions is keeping Coastline Properties involved with the Island’s Seashore Charter Schools. A charter school is tuitionfree and held to a higher academic standard than public schools. She knows their donations & support helps the schools and the children.

Sperling started volunteering within her local community and has sat on numerous boards including the Padre Isles Property Owners Association, the Padre Island Business Association, and the Corpus Christi Association of REALTORS BOD. She has also served on the National Association of REALTORS Resort & Second Home Real Estate Committee. She continues to serve on the Texas REALTORS Professional Standards Committee. One of Sperling’s greatest passions is keeping Coastline Properties involved with the Islands’ Seashore Charter Schools and Barefoot Mardi Gras.

No matter how you may know this Padre Island woman, we know you’ll always recognize their slogan - “Come Coast Awhile ... “ and that’s certainly what you’ll want to do!

No matter how you may know this Padre Island Real Estate Company, their slogan is always recognizable - “Come Coast Awhile.”

14717 S PADRE ISLAND DR, CORPUS CHRISTI, TX 78418 361.949.0101

COASTLINE-PROPERTIES.COM

14717 S PADRE ISLAND DR, CORPUS CHRISTI, TX 78418 361.949.0101 • COASTLINE-PROPERTIES.COM

ZOE GOTTLICH

ZOE GOTTLICH

Zoe Gottlich is the #1 top producer for the last 15 consecutive years at Coldwell Banker Pacesetter Steel Realtors®. She holds a BS degree in economics, is a member of the International President’s Elite which are the top 2% of Coldwell Banker agents worldwide and is a Certified Luxury Home Marketing Specialist. Zoe and her husband, Mark, are third generation Corpus Christian and live in Zoe’s childhood home which her parents built in 1947. They have two children in their 30s, Grier and Cecile. Their daughter Cecile is an architectural interior designer in Austin. Grier and his wife Paige live in Corpus Christi and Grier is a REALTOR® with Coldwell Banker Pacesetter Steel Realtors® and contractor as well.

Zoe Gottlich is the #1 top producer for the last 14 consecutive years at Coldwell Banker Pacesetter Steel Realtors®. She holds a BS degree in economics, is a member of the International President’s Elite which are the top 2% of Coldwell Banker agents worldwide and is a Certified Luxury Home Marketing Specialist. Zoe and her husband, Mark, are third generation Corpus Christian and live in Zoe’s childhood home which her parents built in 1947. They have 2 children in their early 30’s, Grier and Cecile. Their daughter Cecile is an architectural interior designer in Austin. Grier and his wife Paige live in Corpus Christi and Grier is a REALTOR® with Coldwell Banker Pacesetter Steel Realtors® and contractor as well.

The greatest compliment she receives is referral business from previous clients. The gratitude from buyers and sellers speaks volumes to the level of service she provided for them. Market knowledge, skilled negotiation, problem solving, creative marketing, and listening to client needs combined with a trustworthy, honest, and enthusiastic attitude are the key ingredients to her ongoing success.

The greatest compliment she receives is referral business from previous clients. The gratitude from buyers and sellers speaks volumes to the level of service she provided for them. Market knowledge, skilled negotiation, problem solving, creative marketing, and listening to client needs combined with a trustworthy, honest, and enthusiastic attitude are the key ingredients to her ongoing success.

Whether it is a small home or million-dollar estate, personal real estate is usually the largest investment for families and Zoe’s clients are relying on her real estate expertise. Zoe is passionate about her profession and she finds it extremely rewarding to help people realize their dream of buying or selling a home in the Coastal Bend.

Whether it is a small home or milliondollar estate, personal real estate is usually the largest investment for families and Zoe’s clients are relying on her real estate expertise. Zoe is passionate about her profession and she finds it extremely rewarding to help people realize their dream of buying or selling a home in the coastal bend.

International President’s Elite 2023

International President’s Elite 2022

Certified Luxury Home Marketing Specialist

Certified Luxury Home Marketing Specialist

5034

CORPUS

5034 HOLLY RD. CORPUS CHRISTI, TX 78411

361.813.9460 • GOTZOE.COM

ZOE.GOTTLICH@COLDWELLBANKER.COM

RE/MAX PROFESSIONALS

RE/MAX Professionals is a group of experienced and successful Realtors who are committed to providing the most outstanding service to clients and to the community. The agents are knowledgeable, hardworking and professional. Years of experience, training and education combined with the RE/MAX brand, the #1 name in real estate, makes RE/MAX Professionals a winning combination. Recently, their office received national recognition from RE/MAX for their sales accomplishments. Additionally, 18 agents received RE/MAX awards for their production.

RE/MAX Professionals supports the community through the Children’s Miracle Network by supporting Driscoll Children’s Hospital. They are active in the Corpus Christi Association of Realtors and believe the professional standards and ethics they maintain are important to the industry and to the community they serve. They offer peace of mind to buyers and sellers during the entire real estate transaction.

GOOGLE US AT RE/MAX PROFESSIONALS

@REMAX PROFESSIONALSOFCCTX • 361.985.9393

FACEBOOK: RE/MAXPROFESSIONALSCORPUSCHRISTI

SYMMETRY COMMERCIAL MANAGMENT

In the heart of Corpus Christi, Texas, Symmetry Commercial Management stands as a beacon of innovation and dedication in the real estate industry. Founded by Coral Carey and Patricia Wilde, this dynamic duo has steered their business through the complexities of homeowner association (HOA) management with a blend of professionalism and a keen eye for technological advancements. With three years under their belt, Symmetry has carved out a niche for itself by focusing on enhancing the HOA experience for everyone involved - from homeowners to board members and community volunteers.

Located at 302 Rosebud Avenue, the team at Symmetry emphasizes the importance of community involvement and the understanding of governing documents as the cornerstone of a successful association. Their advice to prospective clients highlights the value of professional HOA management in alleviating volunteer burnout and reducing liability.

What truly sets Symmetry apart is their dedication to customer service and their continuous quest for innovation. By embracing new technologies and methods, they not only improve communication within communities but also ensure that their service remains unparalleled in the real estate industry. For Coral, Patricia, and their team, it’s not just about managing properties; it’s about building communities.

SOUTH COAST REAL ESTATE, LLC

South Coast Real Estate was founded in 2018 by a small group of like-minded REALTORS® who yearned to do something different and be something more— for their clients, their community, and themselves.

They knew they had to be nimble, especially with rapidly changing market conditions and when incorporating new technology platforms and tools. Their experience, ongoing research and development, and aggressive marketing strategies continue to give them an edge, but they refuse to compromise their commitment to also providing that “personal touch” that so many businesses are lacking.

They are proud of their team of real estate experts. Their backgrounds, experiences, and cultures are diverse, and that only makes them stronger.

SOUTH COAST REAL ESTATE, LLC

MODERN METHODS.

SOUTHERN CHARM. 361.452.3648

SOUTHCOASTTEXAS.COM

PATRICIA WILDE AMANDA JURICA CORAL CAREY

CARTER ANDERSON ANDREA GATLIN ERIN RICH

KAYLA BIGHAM CHRIS ANDERSON VALERIA FORD

WHITNEY MCGINNESS

PATRICIA WILDE RAINA FOSTER CORAL CAREY

MELISSA AULNER AMANDA JURICA

Jean Marie

Marty Pena

Tom Saenz

Diane Gardner

#BUILDINGIMAGINATION

City of Corpus Christi | New Police Training Academy

Gregory-Portland ISD | New All-Purpose Facility

Del Mar College Heritage Campus | White Library Renovations

Del Mar College Oso Creek Campus

Aesthetics | Injectables | Lasers

7002 S. Staples St. Suite 107 Corpus Christi, TX 78413

361-452-2637 | @halcyonmedspa

Plans

- Volumizing Fillers

- Sculptra & Radiesse

- Laser Skin Resurfacing

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MOUNJARO (TIRZEPATIDE) Introductory Special

CONNECT WITH US

Tel: (361) 452-2637

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Email: info@halcyonmedspa.com

AROUND THE BEND

PRETTY PERFECT PAJAMAS

pg 72

Local brand Pax & Lucy creates high-quality, sustainable childrenswear

Get Moving

Seven local exercise classes in Corpus Christi to help you stay happy and healthy this season

By Kylie Cooper

Feverything in between, there are so many wonderful fitness classes and gyms to choose from in Corpus Christi. Whether you’re looking to switch up your workout routine or to kickstart it into action, here are seven local ideas.

Group Training w/ PINNACLE PERFORMANCE & FITNESS

Join the Smart Group Personal Training program at Pinnacle Performance & Fitness for highly qualified coaches, versatile workouts and an inclusive fitness family. Each group session is separated into three levels: individualized care, foundational strength and progressive weight training. Here you can expect strength training, low-impact movements and HIIT conditioning. BEPINNACLEFIT.COM

WEAPONS AT HAND MMA ACADEMY

Kickboxing combines many components to make for one fast-paced, highintensity workout. Balance, coordination, endurance and mental focus all come together and create an almost meditative experience. Weapons at Hand MMA Academy has classes for a variety of skill levels, plus a women-only class.

WEAPONSATHANDMMA.COM

Hot Yoga w/ SOMOS YOGA

Work the mind, body and spirit with a yoga class at SOMOS Yoga. This local yoga studio, with two locations, offers a variety of warm and hot yoga classes such as Warm Hatha, Warm Slow Flow, Hot Vinyasa Hot Power Flow and Hot Baptiste, to name a few. SOMOS.YOGA

Beach Barre Fitness w/ WATER

DOG YOGA, SUP & BARRE

Take your workout class to the beach with this unique barre class from Water Dog. Prepare to work the entire body on the sand — focusing on sculpting and toning, along with posture work and a bit of cardio. This all-level class combines mat work, barre exercises, arm strength movements and stretching. WATERDOG.CC

Running w/ CC RUN CLUB AFTER DARK

If you’re looking for a more social workout experience, drop into one of the CC Run Club After Dark’s weekly runs. Locations and routes vary, but as one of the Coastal Bend’s largest collaborative social run clubs, you’re sure to meet a new friend or two while getting those steps in. Plus, some runs end with a happy hour at a local bar.

@CCRUNCLUBAFTERDARK

Dancing w/ ZUMAMA FITNESS

Dancing works your heart, helps build strong bones and muscles and can improve your balance. Plus, it’s just downright fun. ZuMama hosts Zumba classes for all ages and turns working out into a dance party. From Rise & Grind AM classes to Boom MuscleX classes, the local studio can help you meet those fitness goals. @ZUMAMAFITNESSLLC

Mat Pilates w/ HIGHLINE PILATES

Two of Corpus Christi’s newest fitness studios, Highline Pilates and Zaya Yoga, have partnered to create a great mat Pilates class. Join Highline’s owner Spencer Gambill every Monday and Tuesday for a series of exercises aimed at sculpting your muscles and strengthening your core. @HIGHLINEPILATES1

@ZAYAYOGACC

Susser_Bend and Corpus Christi Ad_R2.pdf 2 2/22/24 12:15 PM

While other banks are built to sell, Susser Bank is a multi-generational bank that is built to last. It starts with our roots—the Susser family name represents six generations of Texas entrepreneurs. That entrepreneurial spirit keeps us striving for a better tomorrow, seeing the potential in every client we partner with, and working harder and smarter to help them make Texas stronger. We are dedicated to serving our clients for the long-haul.

Director

Cain

Engel

Hall

Susser*

Pretty Perfect Pajamas

Local brand Pax & Lucy creates high-quality, sustainable childrenswear

By Kirby Conda Photos Provided by Pax & Lucy

Lexi and Aaron Morgan welcomed their son, Paxton, in 2020 and discovered very quickly how many tiny pajamas they would run through in a tiny window of time. After numerous late-night diaper changes, they quickly realized most baby pajamas on the market couldn’t handle the frequency of washes that come with newborn territory. Not to mention, as fast as little ones grow, the Morgans found the number of new pajamas they were going through wasn’t sustainable, either.

Be

and manufactured in a closed-loop system where the solvents are recycled instead of being released into the environment,” explained Lexi.

“So we did what any sleep-deprived, first-time parents would do: started our own brand!” Lexi, an owner of Pax & Lucy, said comically. Together with her husband, she set out to make functional, high-quality childrenswear complete with features like double-zippers, fold-over mittens and fold-over feet to make diaper changes a breeze and protect newborns from scratching their faces. These premium features are made to convert from a footed sleeper to a footless romper for an easy sleep-to-play transition.

“Our pajamas are designed to grow with your child,” Lexi said, “so that they fit much longer than standard pajamas and reduce the amount parents will have to buy.”

What started as two parents needing a product that was more conducive to the demands of their new baby had turned into a full-fledged business as of August 2022 when Pax & Lucy officially launched. The owners then welcomed their daughter, Eleanor, later that year. “Eleanor inspired us to expand Pax & Lucy into smocked childrenswear,” Lexi said. “Today, we offer a variety of pajamas, crib sheets and smocked daywear.”

The Morgans spent over a year researching and sampling fabrics to find one that checked all the boxes; including using Tencel Modal (an environmentally responsible fabric made from beech wood) for all pajamas, sheets and blankets because it’s “buttery soft, stretchy

Pax & Lucy fabric is one of the most sustainable on the market; its pajamas are two times softer than cotton and regulate temperature to keep babies cozy all year long. And as an added benefit for parents, they can handle frequent washing.

Pax & Lucy only hopes to continue expanding in 2024. Having recently added a new smocked daywear collection, it is looking to release new pajama prints and increase the wholesale side of the business. One of its newest offerings is personalized pre-orders so customers can add a name to their smock. “These adorable styles have been very popular, and we plan to expand this collection,” Lexi said.

Pax & Lucy stays true to the Morgans’ mission of making fun, flexible and sustainable childrenswear that grows with each child and relieves parents of some of those middle-of-the-night headaches during the newborn stage.

Innovation at the Ranch

Chapman Ranch was once a booming site of invention

By Jillian Becquet Photo Credit Corpus Christi Public Libraries, La Retama Special Collections & Archives

For most of us, wide-open fields probably don’t inspire technological innovation and recordsetting achievements, but the soil of Chapman Ranch has done exactly that.

One hundred years ago, Nueces Farms became Chapman Ranch under the management of J.O. Chapman. Six years earlier, his father, P.A. Chapman, had purchased the land from the King Ranch and divided it for use by tenants. Generations have worked the land, growing cotton and other crops. The population was made up of those who worked for and around the ranch, and the settlement had its own post office (which remains today), cotton gin, barber shop, schools, hardware and grocery stores and a service station.

In the 1920s, the ranch built partnerships with farm equipment manufacturers and tested the modern

machines on its over 20,000 acres of crops. Some of the crops themselves were the experiment — a new strain of cotton was developed on Chapman Ranch. These new methods inspired other new ideas, and multiple farming implements to improve cotton production were patented by residents. At one time Chapman Ranch claimed the title of largest mechanized farm because of its use of hundreds of tractors and other machines.

As other industries grew around Corpus Christi, and those machines became more powerful, the town of Chapman Ranch faded away. The land, though, is still owned by the descendants of P.A. Chapman and produces not only crops, but enough wind power to power 64,000 homes a year with its wind turbines.

Across from cotton fields, homes line a dirt road at Chapman Ranch.

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