September 2024 Issue by The Bend Magazine

Let's Go Out!

Four ways to spend a fabulous night on the town

O C E A N A L U X E M E D S P A

B O T O X

D Y S P O R T

K Y B E L L A

S C U L P T R A

S K I N V I V E

S K I N N Y S H O T

I V T H E R A P Y

M E M B E R S H I P S

PUBLISHER

Chris Knapick chris@thebendmag.com

EDITOR IN CHIEF

Kylie Cooper kylie@thebendmag.com

ART DIRECTOR

Jarred Schuetze jarred@thebendmag.com

MANAGING EDITOR

Alexa Rodriguez alexa@thebendmag.com

ACCOUNT EXECUTIVE Kent Cooper kent@thebendmag.com

ACCOUNT EXECUTIVE

Tammy Whipple tammy@thebendmag.com

SALES DEVELOPMENT

Kim Delos Santos kim@thebendmag.com

READER SERVICES

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BACK ISSUES

COPY EDITOR

Steve Gill

PHOTOGRAPHY

Rachel Benavides

Deux Boheme

Matthew Meza

Jason Page

Shoocha Photography

Laro Pilartes

Benjamin Zaragosa

CONTRIBUTORS

Jillian Becquet

Kayla Butts

Jacqueline Gonzalez

Jo Anne Howell

Eleanor Mason

Nick Ottensman

Lauren Pieper

Mandy Shelton

Elizabeth Welsh

Leila Ydrogo

EDITORIAL INTERNS

Annabel Langley

Evelyn Martinez

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The Bend Magazine Volume 11 / Issue 9. The Bend Magazine is published by Bend Holdings Sub, LLC. Copyright © 2024 Bend Holdings Sub, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. The Bend is not responsible for the care of and/or return of unsolicited materials. The Bend reserves the right to refuse advertising deemed detrimental to the community's best interest or in questionable taste. Expressed opinions are those of the author and do not necessarily reflect the views of ownership.

Volume 11 / Issue 9, The Bend (periodicals 25150) is published monthly, 12 times a year, by Hilltop Media Group, 402 Peoples St. 4C, Corpus Christi, TX 78401 Periodical postage paid at Corpus Christi, TX and additional mailing offices. POSTMASTER: Send address changes to The Bend, P.O. Box 16765, Hollywood, CA, 91615.

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Late Night with the Locals

I surely love a good date night. Between my busy schedule and my husband’s, carving out intentional time with one another is a challenge, but always a priority. We have a few go-to spots for a night out on the town: Dinner favorites include Bellino Ristorante Italiano, Dokyo Dauntaun and our newest neighborhood joint, Mia Mia’s Pizzeria. When it comes to drinks, The Annex has been our recent top pick. From there, we head to OK HI-FI to sip on carajillos and Toki highballs while enjoying the vinyl selection of that night’s DJ. It’s the ideal way to end our evening.

Many of the aforementioned places are included in this month’s cover feature, “Let’s Go Out!” Beginning on page 37, managing editor Alexa Rodriguez and I break down four different itineraries for an evening out. Whether you’re looking for a night soundtracked by local live music, an always fabulous girls’ night, an activity-packed family adventure or a date night spent along the charming and art-filled streets of Rockport, we’ve got you covered. Plus, we’ve included a round-up of places perfect for latenight bites—bonus points for the kitchens that are open past midnight.

Even outside the feature, several stories offer ideas for a night out. From Port Aransas’ newest, most-talked-about live music venue, bar and restaurant Sip Yard (pg. 54) to Omni Corpus Christi’s revamped dining concepts, Switchgrass Landing and Caller & Critic (pg. 58), inspiration strikes.

Also in this month’s issue, recipe developer and nutritionist Kayla Butts shares healthier alternatives for after-school snacks just in time for the new school year. Plus, contributing writer Leila Ydrogo shares how Corpus Christi’s first Women’s Professional Fastpitch League team, the Coastal Bend Tidal Waves, finished its first season.

Speaking of seasons, The Bend has welcomed several new talented individuals to our team over the last month. Within this issue’s masthead, you’ll find a handful of new photographers and writers—each of whom has made wonderful contributions you’ll find within the following pages. Last month we also welcomed a new account executive, Tammy Whipple, to the team. Tammy brings so much enthusiasm and experience along with her, and we couldn’t be more thrilled to have her on board.

There is this sweet moment in the year—just as summer ends and right before the packed schedules of fall festivals and fundraisers begin—that I always cherish. The first tickle of a cool breeze is typically felt during this time, and a brief stillness reminds you to stop and take a moment for yourself. So, as the last few weeks of this summer season begin to drift away, I hope you carve out time to go on that long-awaited date night with your significant other, your closest friends or even just yourself. You deserve it, after all.

KYLIE COOPER, EDITOR IN CHIEF kylie@thebendmag.com

took a Buti class several years back, and this month’s Be Well article has me ready to go back. The variations in movement, the club-like lighting and the community cultivated in just one session are truly unlike any other workout. Pg. 22

A VIBRANT REVIVAL

Every time I get a look at this month’s Open House, I am amazed by the tile work seen throughout the entire home. It adds such intrigue and character to the space, and just might inspire my next home project. Pg. 26

As a board member for a couple of art-related organizations, it’s no secret that the local arts scene is near to my heart. This month’s Arts & Culture roundup shares a list of galleries and museums with new exhibitions landing this fall that you’ll certainly want to check out. Pg. 62

THE HIDDEN CURE OF BUTI MVMT

LOCAL ART GALLERIES' FALL SHOWCASES

Jilissa Cotten

Ahead of Bailando International Dance Festival’s 25th anniversary, the executive director talks all things dance

By Kylie Cooper Photo by Texas A&M University-Corpus Christi

For over 20 years, the Bailando International Dance Festival has spotlighted artistic excellence in the Coastal Bend dance community. What began as a labor of love by Nancy Sulik, the artistic director of the former CC Concert Ballet, and Jilissa Cotten, professor and director of dance at Texas A&M University-Corpus Christi, has grown into an event the arts community anticipates each year.

The festival first took place at Cole Park Amphitheatre in 2000; by 2012 it had moved to the TAMU-CC Performing Arts Center thanks to a partnership with the university. As the festival’s 25th anniversary on Oct. 3-5 approaches, we sat down with Cotten, now the executive director of Bailando, to discuss the visionary nature of the event, exciting plans for commemorating this milestone year and what you can expect from the incredible lineup.

Kylie Cooper: What is the main vision behind the Bailando International Dance Festival, and what role does cultural exchange play in the festival?

Jilissa Cotten: The Bailando International Dance Festival’s vision is to cultivate a vibrant dance community that fosters cultural exchange and artistic growth. Supported by Corpus Christi’s Arts and Cultural Commission, H-E-B Helping Hands and Corpus Christi Community Foundation, Bailando’s outreach program, aptly named the Bailando Dance Project (BDP), connects local schools with international artists for free dance classes. Last year, BDP reached 400 students, exposing them to diverse movement styles and fostering appreciation for different cultures. This program exemplifies how Bailando uses dance as a bridge between communities.

KC: Can you share details about the dance concerts this year? What kind of performances can the audience expect?

JC: This year’s festival offers a diverse and exciting lineup in celebration of Bailando’s 25th anniversary. The first two nights spotlight emerging talent with the Choreography Showcases. Saturday night’s Celebration Gala features a global fusion of dance styles, from the classical elegance of ballet to the vibrant energy of contemporary dance. Audiences can expect world-class performances from renowned companies like Compañía Cámara Danza UNA from Costa Rica and Ad Deum Dance Company from Houston, as well as local favorites. With a rich tapestry of cultures represented, this year’s festival promises an unforgettable experience.

KC: Can you tell us more about the master classes offered at the festival?

JC: Bailando’s master classes offer a unique chance to delve into styles one might not find at a local studio. This year’s lineup features a vibrant mix, including afro fusion and afro modern, commercial, Latin and theatre jazz, house dance fundamentals, tap and even full action contemporary floorwork. With over 25 classes to choose from, participants can learn from distinguished instructors to discover a new passion or refine existing skills. Online registration is simple and affordable.

IN CONVERSATION WITH

KC: How do you ensure a diverse representation of dance styles and cultures at the festival?

JC: The Bailando Board is committed to showcasing the rich tapestry of global dance. We actively seek out and welcome dance forms from diverse cultures and styles. Bailando’s 25-year history is a testament to this commitment, with a rich performance history spanning from traditional Mexican Folklorico and Indian Bharatnatyam to contemporary styles like hip-hop and ballet. This eclectic mix ensures the festival offers something for everyone, celebrating the

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ARTRAGEOUS 2024: ROCOCO RANCH

On June 13, 2024, the Art Museum of South Texas hosted its annual summer fundraiser, artRageous. Co-chaired by DeeAnna Heavilin and Troy Nicholson, the event's theme was Rococo Ranch. Funds raised for this event directly support the museum's exhibitions, educational programming and community outreach.

On Aug. 1, 2024, The Bend hosted the annual celebration of its readers' choice poll winners. Held at the American Bank Center, The Local's List Party 2024 Presented by Turner | Ramirez Architects included local cuisine, cocktails, interactive activities, giveaways and live entertainment.

Lucy Nix, Jason Houlihan, Tania Aho, Taylor Shumaker, Jessie and Tyler Chroboncinski

Dr. Stephen Dayton, Melanie Dayton, Les Cassidy, Cynthia Garcia, Lynn Fraizer, Anne Mahaffey and Kirsten Ley

Sarah Tilton, Joylee Coffey, Rob Durham, Michael Hunter and Cort Gallion Durham

photography by SHOOCHA PHOTOGRAPHY

Tina Lain and Kim Frost

Lexi Buquet and D'Anne Buquet

Cheryl Votzmeye Rios and Adam Rios

Gerald and Elena Flores

Jodi and Terry Schade

Millie and Todd Cole

Jessica Salinas, Jennifer Revas, Kara Rivas, Alexa Fulbright and DeeAnna Heavilin

A Beacon of Kindness and Hope

Salina Ramirez’s inspiring philanthropic efforts

By Lauren Pieper Photo by Shoocha Photography

Over her few years, the local teen has graciously served the Coastal Bend community by feeding our houseless neighbors; donating school supplies to children and families; making cards and cooking meals for residents; and creating care packages for veterans, active duty and wounded soldiers.

“From a young age, I discovered my passion for community service and volunteering,” Ramirez said. “It helps me meet new people, be a role model to peers and feel connected to my community.”

While serving that community, Ramirez has connected with various organizations and collaborated on ways to bring awareness to their Ramirez on Instagram or Facebook to see the outstanding differences she is making in our community.

causes. Points of Light, a global network dedicated to inspiring others to take action that changes the world, recently awarded the local teen with a Lifetime Presidential Award for volunteering 4,016 hours with various organizations in Corpus Christi.

With multiple titles from United World Pagents, Ramirez continues to take part in philanthropic endeavors and recently founded the Be K.I.N.D (Kids Inspiring New Deeds) initiative. “This project began as a passion I had to help young adults my age be inspired to give back to others; to have a safe community where we can volunteer together and unify in spreading good deeds,” she said.

Ramirez is particularly passionate about bullying prevention among all the efforts she supports. Upon returning to school after the pandemic, she observed a shortage of friendships and an increase in peer bullying. She then decided to become an ambassador for the Be a Friend Project.

“I was bullied at a very young age and wanted to be the voice for others in the same situation,” she said. “I knew I wanted to create a positive impact.” As a freshman at Roy Miller High School, Metro School of Design, Ramirez is currently paving the path for her peers to get involved in anti-bullying awareness by starting an anti-bullying program on campus through Be a Friend.

By providing opportunities for others to get involved and leading by example, Ramirez hopes to inspire younger generations to help improve our society. “You are never too young to make an impact,” she said. “As young adults, we have the responsibility of leaving an impact for future generations, and the time to act is now.”

CONTACT

@jrteenlatinamerica2024

CALENDAR

SEPT

SEPTEMBER 1

CC7D SCREENING DAY

After a week of filming and producing, the contestants’ final films will be showcased at the Alamo Drafthouse Cinema. Over 30 qualifying films from the Corpus Christi 7-Day Film Project will be screened for this all-day movie marathon. CC7DAY.COM

SEPTEMBER 7

TEEN TAKEOVER EXPO

The Boys & Girls Club of the Coastal Bend aims to unite community resources to support teenagers (and parents) during this important stage of their lives. The expo will provide parent resources, presentations, teen-focused organizations, sports activities, giveaways and more. BGCCB.ORG

SEPTEMBER 19-21

HUMMERBIRD CELEBRATION

Witness the spectacular hummingbird migration through Rockport with the 36th annual Hummerbird Celebration. This festival consists of all things birding in South Texas, with boating tours, bus birding trips, shopping, keynote speakers and more. ROCKPORT-FULTON.ORG

SEPTEMBER 20-27

COASTAL BEND RESTAURANT WEEK

Coastal Bend Restaurant Week is back for its 4th annual celebration. This event brings together food lovers to celebrate local cuisine. Enjoy exclusive set menus and multicourse meals while dining in a cozy atmosphere and hearing stories from local chefs.

COASTALBENDRESTAURANTWEEK.COM

SEPTEMBER 21

CONQUER THE COAST

The annual Conquer the Coast bike ride is hosted by the United Corpus Christi Chamber of Commerce, and features three route options. This ride along the Texas coast suits riders of all skill levels.

UNITEDCORPUSCHRISTI.ORG

SEPTEMBER 21

RUN THE RUNWAY

Run the Runway provides the unique opportunity for you to walk or run a 5k or 1k along the runways at Corpus Christi International Airport. The event is presented by Wings of Texas, a nonprofit organization dedicated to making the community accessible for everyone.

V-F-PRODUCTIONS.RACEENTRY.COM

SEPTEMBER

FRIENDS OF PADRE FALL FIESTA

Head to the Briscoe King Pavilion for a fun-filled day celebrating life on the beach. Enjoy live music, kids’ activities, food, craft beer, plenty of vendors, wildlife education and more—all with the shared goal of showing love to Padre Island National Seashore. FRIENDSOFPADRE.COM

SEPTEMBER

3RD ANNUAL TAMALADA FESTIVAL

In anticipation and celebration of Hispanic Heritage Month, Texas A&M UniversityKingsville will host the Tamalada Festival to share food and traditions with the Coastal Bend. Enjoy tamale tastings and preparation, entertainment, educational speakers, arts and crafts and more. CALENDAR.TAMUK.EDU

The Hidden Cure of Buti MVMNT

Buti MVMNT offers a core-spiraling, static-shaking workout stretching beyond the yoga mat

By Mandy Shelton Photos by Laro Pilartes

The newly renamed Buti MVMNT, offered at multiple studios around the Coastal Bend, blends cardio dance with asana-based somatic movement. The practice formerly known as Buti Yoga remains at its core a music-driven workout, so instead of finding stillness in the pose, Buti-sattvas activate their signature booty shake.

“Finding that release in the shaking and the movement … it’s very, very rewarding,” promised Buti instructor Angela Acuña.

Buti Yoga was founded in 2010 by wellness influencer Bizzie Gold, who incorporated functional fitness modalities into a proprietary style of yoga that spirals and shakes beyond the linear plane of the mat. She named the workout Buti, meaning “hidden cure” in Marathi, India’s third most common language. The practice is evolving again in 2024, dropping yoga from the name and rebranding as Buti MVMNT.

At the local level, the Buti community is welcoming and supportive. “It’s so much more than a good workout—it’s a space for creativity, growth and sisterhood,” said Acuña, whose own sister, Erica Bertero, is widely credited for introducing Buti to the Coastal Bend in 2017.

Buti is based on a loose vinyasa structure, but rather than the scripted flow of traditional yoga classes, instructors build playlists and let intuitive movement lead the dance. Acuña wears a headset so she can communicate while keeping the music volume and energy levels high.

The practice’s basics include the trademarked Spiral Structure Technique, which engages the cylinder of the core, pulling “muscle to bone, belly button to spine,” as Acuña cues her students. The most memorable move, however, the one that prompts giggles of confusion about the pronunciation of Buti, is known as the static shake. Designed to release lactic acid and loosen the fascia, static shaking can be done standing (toes forward, back flat, weight shifting rapidly side to side) or in a downward dog position (heels bouncing up and down, releasing the glutes).

Join Buti Yoga CCTX on Facebook to find schedules for every Buticertified instructor in the Coastal Bend and details on pop-up events.

“It reminds people of twerking,” Acuña told her class as she moved into a standing static shake. “We’re not twerking, though.” The difference, she demonstrated, is twerking’s pronounced hip pop. “We don’t do that in Buti,” Acuña said, straightening the small of her back. “Try to remember: pelvis tucked.”

Buti instructors possess familiarity with basic yoga poses, but new students can arrive to class without experience. As with any exercise, be mindful of limitations and modify as necessary. Buti does not incorporate props, but definitely bring that yoga mat, some water … and a towel. Acuña offers two weekly Buti classes: 6 p.m. on Mondays at Zaya Yoga CC and 5:30 p.m. on Thursdays at Somos Southside.

In an age when the quest for wellness often feels never-ending, Buti MVMNT invites particpants to move beyond the confines of conventional exercise. It’s more than just a workout; it’s a celebration of movement, music and the powerful bonds we forge with one another in sisterhood.

CONTACT

@angela.cctx - Facebook, Instagram and Spotify

Emotional Wellness

At Corpus Christi Rehabilitation Hospital, we provide comprehensive inpatient rehabilitative services to people recovering from disabilities caused by injuries or illnesses. We help our patients regain their abilities so they can return home at their highest level of independence.

Emotional Wellness is an important part of every day life and recovery from an illness or injury.

Coloring promotes wellness in adults. Enjoy this wellness moment from CCRH.

Bohemian style in a Spanish hacienda

A Vibrant Revival

Bohemian style in a Spanish hacienda

By Eleanor Mason and Elizabeth Welsh, ASID Photos by Jason Page

Corpus Christi’s proximity to the international border almost ensures that the design, architecture and flair of Mexico have a profound influence on our South Texas identity; from vibrant art to authentic cuisine, Mexican culture can be seen in abundance.

In a sprawling 1960s ranch moments away from the Corpus Christi Bay, Mexican artistic tradition becomes the staple motif. A close-knit family of four purchased the home in 2016, becoming the second owners in its 60year history.

“The previous owner had updated a few things, but it was pretty outdated,” the owner recalled. With the help of the architect/interior designer duo Chuck and Tina Anastos, the family took on the challenge of modernizing the layout and putting their personal touch on the home. They transformed the space into a blend of Spanish hacienda architecture and bohemian style.

Stepping inside, crisp white walls washed with sunlight provide a canvas to be transported by the vibrant

influences of Central Mexico. An expansive hallway, illuminated by turquoise beaded ceiling fixtures, serves as the primary pathway connecting the living, dining and kitchen areas.

While architectural symmetry reigns supreme in the double-width living room, an extraordinary twosided fireplace stands sentinel in the space, delineating two seating areas for varying intentions. On the entry side, the notion of a more “formal” sitting arrangement is deconstructed by an assemblage of guitars and a game table, impressing that nothing is more precious than time spent as a family. Traditional Equipale furniture, synonymous with the cultural patrimony of Mexico, is tastefully deployed amid vibrantly colored decorative pillows and textiles.

On the opposing side, a sectional provides ample seating for the concealed television, set against a backdrop of collected items showcasing the family’s varied passions, displayed in custom built-in shelving. The fireplace is faced with hand-cut multi-colored

The true beauty of the home is found in the handmade tiles, the variations in size and shapes of the tiles bring an old world charm that breathes life into the interior.

Add Some Flair to Your Stairs

Moroccan zellige mosaic tile and a molded flourish atop the floating mantel. The intricate masterpiece pays homage to the vibrant streets of Central Mexico and establishes the color scheme for embellishments throughout the home.

Anchoring the dining room is an oversized zinc-top table with Spanish Mission-style dining chairs upholstered with leather and neutral Otomi embroidery. Overhead, a custom inlaid ceiling grille complements the fireplace’s Moorish star tile pattern and highlights the rustic iron chandelier. To weave in the owners’ longstanding love of the spirit of Mexico, the bedazzled train

from Las Doñas de la Corte’s Coronation presentation depicting Aztec iconography is hung against the back wall.

From the hallway, a walk-up bar runs double duty as a butler’s pantry between the dining room and kitchen. Teal and aqua pinwheel zellige tile framed by a molded plaster border creates a pop of color and complements the turquoise ceiling fixtures. The pantry’s interior does the heavy lifting, storing overflow serving dishes, housing wine and even displaying special Talavera pottery.

Modern culture dictates the kitchen is the primary hub for the goings-on in the family dynamic. For this home, that

concept is prevalent. “The kitchen is my favorite part of the house,” said the owner. “We host a lot of family events because it’s so functional and spacious.”

The expansive kitchen features a large sage green eat-in island with cobalt blue and gold bar stools and a banquette breakfast nook, perfect for family gatherings. Remaining cohesive with the fireplace, the backsplash wall is covered in a deep indigo blue zellige tile with a woven border tracing the perimeter, setting a perfect backdrop for the couple’s well-traveled collection of majolica and Talavera dishware, pottery and glasses. A large hammered

copper farmhouse sink and matching range hood contribute to the rustic aesthetic. Paired with the bright colors of the accenting décor, they generate festive refinement.

This home demonstrates the matchless beauty that Mexican culture holds and how its diversity can be used to decorate any space. Behind the large paneled entry door lies a home saturated in the family’s zest for life, the vibrancy of color and the art of living well.

SOMETHING IN THE AIR TONIGHT

Most of us enjoy having a signature scent when leaving the house, but why not have a signature scent for your home as well? Here are a few of our favorite candles and room fragrances to try this season.

By Jarred Schuetze

Julian Gold Home Cologne Hacienda No. 117 juliangold.com

Sew Bonita Abuela's Bakery Candle sewbonita.com

Wildflowers Santorini Room Mist tmwildflowers.com Needles + Fins P. F. Candle Co. needlesandfins.com

Bay Window Capri Blue Volcano Linen Spray @shopbaywindow

Park Seven Linnea Cashmere Candle parkseven.com

Shop LR&K Voluspa Ebony & Peach Candle shoplrk.com

Sheri James Gifts Tyler Candle Co. Room Spray @sherijamesgifts

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NOW GROWING

Moon Gardens

Achieving the perfect lunar-lit landscape in the Coastal Bend

By Nick Ottensman

It can be a challenge to care for and enjoy a flower garden amid the heat and humidity that consumes the Coastal Bend during summer months. However, the evening hours offer a reprieve from offensive daytime temperatures.

At our house, sunset signals a chance to water the plants, knock out quick chores and wrap up the evening with a cold drink in a rocking chair—a summer experience greatly enhanced by the occasional thunderstorm.

I was recently introduced to the concept of planting a garden designed to be enjoyed after the sun goes down. A Moon Garden is a terrific way to extend the use of any outdoor space and celebrate the phases of the moon, particularly when it’s full.

Moonlight provides the perfect setting for an outdoor retreat in your garden. Add light-colored pots, soft artificial illumination and yard art that gives off a glowing effect.

The pollinator night shift will bring out varieties you may not be used to seeing in your garden. Moths are the usual beneficial suspects, working late into the night. You may also encounter fireflies or bats in your garden if the conditions are right.

VARIETIES

Night-blooming Jasmine: Aromatic with numerous white blooms.

Moonflower: Drought and heat-tolerant. Aromatic with a large white bloom.

White Turk’s Cap: Native, white variety.

Periwinkle: Heat tolerant, returns from seed.

GARDENER'S NOTES

GROWING UP

Choose plant colors that reflect the light of the moon and shine bright—think whites, yellows or light blue and lavender. Plants with silvery and light green leaves, like lamb’s ear or Texas sage, provide a textured, elegant layer to the lunar-lit landscape. Add a fragrant sensory experience with sweet olive or white butterfly ginger. Also, pay close attention to site selection, as the moon will shine best in open or partially shaded areas.

PROFILING

When it comes to the layout of your Moon Garden, careful planning is necessary. Obviously, the light we rely on to navigate our gardens during the day has diminished considerably. Avoid planting near tricky obstacles, steps or water features that are not clearly visible or marked by light. Also, be mindful of garden visitors. Like any other garden, some varieties like moonflower and night-blooming jasmine are poisonous to humans and our beloved pets if ingested.

FUN FACTS

Invite friends and neighbors over for a full moon watch party in your Moon Garden. Here are some fun facts about the moon you can impress them with:

1. According to NASA, the moon had volcanoes that are no longer active. 2. Time on the moon is not the same as time on Earth. It’s slightly faster.

3. Approximately 30 Earth-sized planets could fit in between the Earth and the moon. 4. The moon experiences “moonquakes.”

Blocks from Ocean Drive | 3850 S Alameda | Corpus Christi, TX

we are proud to be home for the best of south texas

winners of the 2024 “the local’s list” from THE BEND magazine

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CHICO’S

FOUR CHICKS IN THE PARK

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HESTER’S CAFE

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TALBOTS

THE POST

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Eco-Friendly Festivities

An environmentally conscious wedding blooming with love

By Jo Anne Howell Photos provided by Lone Oak Studios

Hosting an outdoor wedding with an abundance of florals while also prioritizing environmental consciousness can be accomplished through thoughtful and detailed planning. When selecting flowers, opt for locally sourced and seasonal blooms to minimize the carbon footprint associated with the transportation of flowers. Additionally, explore the use of biodegradable foam or reusable

installation methods to further reduce impact. After the event, consider donating the flowers to extend their enjoyment and minimize waste. Another way to minimize the environmental impact is by utilizing local event rental businesses that offer eco-friendly decor options. This commitment to sustainability through floral and decor choices not only adds natural beauty to your celebration, but also leaves you with a sense of pride for respecting the environment you chose for your special day.

Bursting with pastel petals and gorgeous greenery, immaculate florals were a major detail of the wedding.

A standout moment when the father of the bride played alongside the band and rocked the crowd with his guitar riffs.

Florals from Wild Veggie Bouquet climbing the cake table created a visually stunning impact as guests walked into the reception tent.

The invitations were pressed floral and seeded paper that guests were directed to plant and watch grow.

LET'S GO OUT!

Four ways to spend a fabulous night on the town

Whether you’re looking for a special night out with your significant other, a girls’ night on the town or an evening out of the house with the family, this nightlife and entertainment guide is here to help you plan the perfect outing.

Consider this feature a choose-your-own-adventure with several ideas of how to have a memorable evening in the Coastal Bend with those you love.

BY KYLIE COOPER & ALEXA RODRIGUEZ

For The Love Of Live Music

A night on the town accompanied by a locally curated soundtrack certainly makes for a good time. If your ideal evening itinerary includes the likes of local bands, a symphonic concert, karaoke or an all-vinyl DJ set, this option is for you.

PRE-GAME

Get the night started with a little dose of karaoke at Old Kress Live. Here you’ll find just about any song you can think of loaded into the karaoke machine, ready for you to put on the performance of a lifetime. Plus, the craft cocktails (an ample selection) are all made with top-tier spirits and fresh ingredients. Pro tip: If you go on the first Friday or Saturday of the month, you can join in on sing-along piano performances! @oldkresslive

MAIN EVENT

For a well-rounded live music experience, attending a Corpus Christi Symphony Orchestra concert is a must. Maestro Hector Guzman conducts world-class musicians at the Performing Arts Center. The 2024-2025 season, which kicks off later this month on Sept. 21, includes a concert celebrating Beethoven, symphonic renditions of Selena Quintanilla’s music and the iconic opera, Carmen. Individual concert tickets and season subscriptions are available. ccsymphony.org

Photo by Old Kress Live

Upcoming Shows

09 / 04

Grateful Dub: A Reggae-Infused Tribute to The Grateful Dead House of Rock

09 / 07

Mark Willis Live Brewster Street Ice House - Downtown

09 / 08

Charley Crockett: $10 Cowboy Tour Selena Auditorium

09 / 14

DJ Sue Problema’s All-Vinyl Set OK HI-FI

09 / 21

Corpus Christi Symphony Opening Night: Featuring Alessio Bax, Pianist Performing Art Center

09 / 21

Ivan Cornejo - Mirada Tour American Bank Center

09 / 28

Ramon Ayala: El Principio de un Final Tour 2024 Selena Auditorium

10 / 02

The Supervillains House of Rock

GRAB A BITE

After an inspiring symphony orchestra concert, you’ll probably be ready for a bite to eat. With a variety of live music venues with full kitchens in the downtown area, there are plenty of options, but we suggest stopping into House of . From nationally touring bands to local acts, there isn’t a night of the week you won’t find live music here. Share a pizza, dance around and get ready for the final stop. texashouseofrock.com

THERE ARE SO MANY LOCAL OPTIONS WHEN IT COMES TO PAIRING LIVE MUSIC AND DINNER

Executive Surf Club 306N.ChaparralSt. The Exchange 224N.MesquiteSt. Brewster Street Icehouse - Downtown 1724 N. Tancahua St. Rockit’s Whiskey Bar & Saloon 709N.ChaparralSt. El Camino Comida & Bar 314N.ChaparralSt.

CLOSING SET

You might not be quite ready to head home once you’ve refueled. If that’s the case, stroll down to OK HI-FI for a nightcap accompanied by an all-vinyl DJ set. The local soundbar features live DJs Tuesday through Saturday until 1 a.m., ranging from funky jazz and R&B to house and hip-hop. @ok_hifi

Photo by Laura Suarez

Photos by Matthew Meza

For An AdventureOvernight

STOCKING UP

Before checking in to your lodging option, stop by a local store such as PIK-NIK Culinary Market + Deli + Wine Bar to stock up on provisions for late-night snacking or breakfast in bed. @pik_nik.rockport

CHECKING IN

Sometimes, the best night out spills over into a full weekend of fun. If you’re looking to switch things up with your significant other for the next date night, might we suggest an overnight adventure in Rockport? Plan your staycation for the second Saturday of the month, when Austin Street hosts its monthly Art Walk, to get the most out of this art-centric community.

An overnight stay calls for a dreamy lodging option. Book a room at the newly renovated Reel ‘Em Inn where you’ll find a reimagined coastal oasis with a 1,000-foot pier, an outdoor kitchen equipped with marine-grade grills, multiple public gathering areas with comfortable seating and private patios for each room. The motel’s proximity to the downtown area adds to its appeal, with a burgeoning art scene just down the way. reeleminnrockport.com

Photos provided by Reel 'Em Inn, Andrea Calo

Bend

AN EARLY START

Pop into The Coastal Mercantile before 4 p.m. and catch live music on the back patio. The local shop hosts musicians every Saturday and Sunday starting at 1 p.m. and serves beer and wine from the 406 Wine Bar. This will put you smack dab in the middle of the next stop on our itinerary. thecoastalmercantile.com

ADVENTURES IN ART

Every second Saturday of the month, downtown Rockport transforms into a vibrant hub of creativity with the Austin Street Art Walk. This free, al fresco, walkable art experience invites you to stroll along Austin Street, pop into charming shops and captivating galleries and immerse yourself in the local art scene. Don’t forget to stop by the Rockport Center for the Arts’ celebration of its current exhibitions from 5-7 p.m. rockportartcenter.com

DINNER & DRINKS

After you’ve gotten your Art Walk fill, visit Gabriela’s for a fine dining experience with Mexican and Spanish-influenced dishes. Open until 10 p.m., the restaurant has a fantastic selection of tapas, entrees and drinks. Then, finish the night off at one of the newest additions to the Rockport nightlife scene, Whiskey Palm. At this piano bar and lounge, you’ll catch live music most nights and delight in an array of specialty whiskey-focused cocktails. gabrielasrockport.com / thewhiskeypalm.com

MORE PLACES TO DRINK WHEN THE SUN GOES DOWN

SATURDAY HOURS

Paradise Key

Dockside Bar & Grill

Open until 11 p.m.

Fulton Irish Pub

Open until 11 p.m.

Marker 12 Bar & Grill

Open until 11 p.m.

Hideout 35

Open until 2 a.m.

The Big Easy Open until 2 a.m.

Rock Bottom Park & Pub

Open until 2 a.m.

The Sugar Shack Open until 2 a.m.

Photos by Matthew Meza

Photo provided by Rockport Center for the Arts

Photos by Deux Boheme

For The Girls' Night Out

A proper girls’ night out has the power to turn even the worst days into the best evenings. There is something so magical about meeting up with your closest girlfriends to chat and sip the night away together. Prepare the group chat: Here are a few ideas for your next cherished ritual, the classic GNO.

HAPPY HOUR

Meet the girls at BUS for the happiest hour of them all. With an expansive outdoor patio, indoor seating, daily drink specials and plenty of Instagram photo ops waiting to happen, this is the perfect first stop. Plus, you can share a few items off the Tasty Bites menu for the evening’s first course. barunderthesun.com

Photo by Matthew Meza

Photo by Rachel Benavides

MAKING OTHER PLANS

Looking to work a more interactive activity into your girls’ night?

Hop on the Blue Shore Pedal Lounge for a fun-filled, BYOB ride around downtown. @blueshorepedallounge

Book a Full Moon Cruise aboard the Texas Tease, complete with live music from Claudia Melton. harrisonslanding.net/ boating

Create a masterpiece while enjoying a glass of wine at Painting with a Twist @twistcorpus

PENULTIMATE PIT-STOP

The next stop on our girls’ night itinerary takes you to The Mariner. Just above the gift shop at Harrison’s Landing and up a discreet set of stairs is a premier cocktail experience. Its cocktail menu features twists on classics and new creations alike, but if you need a little pep in your step before the last stop, try the Nitro Expresso Martini—it won’t disappoint. @themarinercc

LAST CALL

The best way to cap off a girls’ night is by stopping by a woman-owned bar, and The Annex, owned by sisters Caitlin and Kallia Shook, is the perfect option. Though you can’t go wrong with any of the cocktails, we recommend the Fitzgerald, which shakes together gin, lemon juice, simple syrup and Angostura bitters for an aromatic and refreshing drink. @the_annex_cctx

MAIN COURSE

Nothing says date night like dinner at Dokyo Dauntaun—be it with your partner or the girls! Its modern, Neo-Tokyoinspired aesthetic sets the scene for an immersive experience. The extensive menu includes a range of sushi, noodles, chicken katsu dishes, fried rice, bulgogi and so much more. Plus, you’ll find some of the most inventive cocktails in the Coastal Bend here. @dokyodauntaun

Photos by Rachel Benavides

Photo by Deux Boheme

Photo by Rachel Benavides

GOLF & GAMES

For A AdventureFamily

Putt-putt golf at Treasure Island Golf & Games is the perfect activity for people of all ages to enjoy. With just the right amount of competition, but little to no skill required, it’s ideal for spending quality time with a loved one or getting to know someone new. Plus,thisattractionisopen until11p.m.onFridaysand Saturdays.

NEED FOR SPEED

Open late on Fridays and Saturdays, a go-kart race at In the Game Funtrackers is anything but leisurely. Get the adrenaline going with some friendly, fastpaced competition. The go-karts are the main attraction, but In the Game also offers bumper boats, axe throwing, mini golf, an arcade and much more. inthegame.net/ corpuschristi

DINNER ON THE GO

Whether you’re seeking an action-oriented activity to fill your next date night or some family-friendly bonding over a casual competition, the Coastal Bend has several options to fuel your fun. Choose an activity, grab a bite and don’t forget dessert!

If you want to skip the sit-down dinner and grab something on the go that’s still delicious, stop by Snapka’s Drive Inn for a nostalgic drive-up diner experience. This retro spot has been serving Dixie Cheeseburgers, onion rings, shakes and more under its old-fashioned awning since 1948. snapkas.com

Photo by Matthew Meza

FAMILY BREWS

Most local breweries are family-friendly and welcome even the littlest guests. Three local breweries, often equipped with board games and live entertainment, are conveniently located in the downtown area:

Lazy Beach Brewing Downtown Taproom 312N.ChaparralSt.

Rebel Toad Brewing Co. 425 Lomax St.

Nueces Brewing and Barbecuing 401 S. Water St.

LOCKDOWN ON THE LEX

Pick your mission: Defuse a bomb and save the world, rescue ghost hunters from the haunted ship or prevent the aircraft from sinking. Immerse yourself in a night of problem-solving and searching for clues throughout the 4,000 compartments in the LEX. Perfect for groups large and small, escape rooms at the USS Lexington offer an alternative and more mysterious (and fun) museum experience late into the evening. usslexington.com

STAY AND PLAY

Retro in downtown Corpus Christi houses arcade games, live music, a full cocktail bar, kitchen and rooftop patio, all in one establishment. Designed to be a one-stop destination for a night out on the town, each story offers something different. Grab pizza, a drink at the bar and arcade games on the first two levels and head to the rooftop for live music after.

@retro_corpus

DESSERT, PLEASE

Cap off an action-packed evening with an ice cream cone or waffle sundae at Sebastian’s Scoop Shop next to Mia Mia’s Pizzeria

The outdoor patio is perfect for the kids with a life-size connect four, jenga and more fun activities to partake in, and is open until 10 p.m. on Friday and Saturday nights.

@miamiaspizzeria

Photo by Debbie Noble

Photo by Rachel Benavides

Photo by Matthew Meza

For Some Late Night Bites

After the night is said and done, several hours might have passed since your last meal. Lucky for you, local restaurants have predicted such situations and keep the kitchens open late for a variety of comfort fare—from pizza to tacos. Here is a list to remember the next time you have the munchies past 10 p.m. and want to skip the fast food drive-thru.

EL CAMINO COMIDA

Open Fri and Sat until 12 a.m.

Once 10 p.m. hits on Friday or Saturday, it’s time to ditch the dinner plates and jump straight to tacos and queso. The “late nights” menu has six varieties of tacos, including tinga, al pastor and birria, that pair perfectly with a tequila flight. @elcamino_texmex

Open daily until 11 p.m.

Hacienda Vieja stays open past the hours of a typical taqueria, but serves all your taqueria favorites. From breakfast tacos all day to asada street tacos, nachos, chips and queso and more, any menu item from Hacienda tastes extra delicious after 10 p.m. with a side of frozen margarita. 4301S.StaplesSt.

TACOS EL TRI

Open Mon-Thur until 12 a.m. & Fri-Sat until 3 a.m. Tacos El Tri’s street tacos are unmatched and especially tasty in the early morning hours. Choose among asada, al pastor, chorizo or campechana for the mini tacos combo served with charro beans. 5417S.StaplesSt.

HACIENDA VIEJA

Photo by Matthew Meza

BAR UNDER THE SUN TASTY BITES

Open Tue-Thur until 12 a.m., Fri-Sat until 2 a.m.

The menu from Bar Under the Sun Tasty Bites ranges from ahi tuna tostadas to chicken sandwiches and covers everything in between, designed to be elevated bar bites. You can order from the main menu until midnight—however, if you find yourself out past midnight on a Friday or Saturday, BUS offers late-night tacos from midnight until close. @bus.corpuschristi

The kitchen is open Fri-Sat until 11 p.m. & all other days until 10 p.m.

HOUSE OF ROCK

Open Sun - Wed until 10 p.m., Thur until 12 a.m. & Fri - Sat until 1 a.m.

Pizza rolls, pizza pies, wings and homemade chocolate chip cookies are just a few things that House of Rock is known for. Whether you stop by for a show or find yourself downtown in need of a late-night bite, House of Rock is the place to be. @houseofrock

At first glance, Black Monk Tavern is a typical neighborhood dive bar, but inside is a kitchen cooking up delicious fare beyond the bar food you might expect. The flounder tacos are a hit, served fried or blackened, and you can’t leave without trying the Cajun trashcan taco. Stop by before the kitchen closes and stay for live music and a beer. @blackmonktavern

Open Sun-Wed until 11 p.m. & Thur-Sat until 12 a.m.

Brewster Street Icehouse is known for its live music by night and the kid-friendly environment by day, but don’t skip the late-night eats. The kitchen delivers fried mushrooms, burgers, chickenfried steak and salads before, during or after a show.

@brewsterstreet

BREWSTER STREET ICEHOUSE

Photo by Matthew Meza

Photo by Rachel Benavides

Photo provided by House of Rock

Port

Snack Time Treats

Recipes for healthier after-school snacking

By Kayla Butts MS, RDN, LDN Photos by Jason Page

School-aged children spend an average of eight hours away from home each day. That’s about 6.7 hours at school and a little over an hour on extra-curricular activities. It should come as no surprise, then, that the first thing they reach for back at home is an after-school snack. After all, it’s been hours since lunch, and dinner isn’t ready yet.

The most coveted afternoon snacks are one, tasty; and two, ready-to-eat. The most common snack foods—kids often go for a bag of chips or a sleeve of cookies—are ultra-processed, high in salt and sugar and devoid of nutrients.

These addictive treats lack any satiating ingredients, such as fiber, protein or fat. Instead, they often contain harmful additives like food dyes, preservatives or emulsifiers. Parents want a healthier option that won’t ruin their child’s appetite for dinner, and we’ve got you covered with two kid-tested and teenapproved recipes that are better than store-bought.

Our cheddar bites are crunchy, cheesy crackers made with sharp cheddar. They’re great in handfuls on the sidelines at a soccer game or at home in between algebra equations. We cut down prep time by using a food processor to bring the dough together. The best part? These tasty munchies offer big flavor with only five ingredients, and none of the additives of commercially sold versions.

Meanwhile, satisfy your little’s sweet tooth with homemade fruit roll-ups. With only a few ingredients and some drying time, pureed fruit makes a fiber-filled snack that can be packed away in a lunchbox or enjoyed on the go. The process is simple: Blend your favorite fruit with some honey and lemon juice, spread it on a lined baking sheet and bake at low heat until dry. The parchment paper in this recipe keeps little fingers from getting sticky before piano practice.

Both parents and kids will rejoice over these scrumptious sweets and salty treats. Level up snack time with ideas that will make your life simpler and your kiddo’s tummy happier.

RECIPE

Homemade Fruit Roll-ups

Makes about 12 roll-ups

PREP TIME: 15 minutes

COOK TIME: 15 minutes, plus 3-4 hours

INGREDIENTS:

1 lb fresh fruit, washed, with cores, stems and any inedible peels removed. I recommend apples, plums, peaches, pears, berries, mangos, grapes or bananas.

2 tbsp honey

1 tbsp lemon juice

DIRECTIONS:

Preheat oven to 170° and line a rimmed baking sheet with parchment paper.

Combine fruit, honey and lemon juice in a blender or food processor. Puree until completely smooth.

Transfer the mixture to a deep-sided skillet over medium heat. Cook for 15 minutes, stirring occasionally with a silicone spatula to prevent the mixture from sticking to the bottom of the pan.

Pour the thickened mixture out onto a lined baking sheet. Spread mixture evenly over the parchment leaving a 1/2-inch border. The puree should be about 1/8-inch thick.

Bake for 3-4 hours, until fruit leather is barely tacky to the touch.

Let cool to room temperature before cutting lengthwise, into 1-inch wide strips. Store in a jar or zipped plastic bag.

No time? No problem! Check out these healthier, no-prep snack ideas:

• Sugar-free Beef Jerky

• Lightly Salted Nuts

• Dried Fruit with Dark Chocolate Chips

• Apple Slices with Almond Butter

• Plain Greek Yogurt with Blueberries

• Carrot Sticks with Ranch Dip

• Celery with Hummus

• Cherry Tomatoes with Kalamata Olives and Feta

Cheddar Bites

Makes 15 dozen crackers

PREP TIME: 10 minutes

COOK TIME: 15-20 minutes

INGREDIENTS:

8 oz sharp cheddar cheese, grated 4 tbsp unsalted butter, room temperature

1 teaspoon salt

1 cup all-purpose flour

2 tbsp ice water

DIRECTIONS:

Preheat oven to 350°F. Line two baking sheets with parchment paper.

Add shredded cheese, butter, salt and flour to the bowl of a food processor. Pulse for 10 seconds, until a crumbly mixture forms. With food processor on, slowly add ice water. Turn the mixture out onto a parchment-lined surface and press the mixture into a dough. If time allows, wrap in plastic wrap and refrigerate for 1 hour to make the dough easier to roll out.

Divide the dough into two equal pieces. Roll each dough out to a 10x12” rectangle, as thin as you can manage it (preferably 1/8 inch or thinner).

Using a pizza cutter or fluted pastry cutter, cut each rectangle into 1-inch squares. Transfer squares to the lined baking sheets. Using the small end of a skewer or chopstick, poke a small hole in the center of each cracker.

Bake for 15-20 minutes, until the bottoms are a deep golden brown and the crackers have puffed up. Once cool, store in an airtight container.

RECIPE

Tofu Dishes

Flavorful and satisfying tofu-based dishes from local restaurants

By Kylie Cooper Photo by Matthew Meza

Whether you’re looking for vegetarianfriendly dishes or simply wanting to explore new culinary experiences, plenty of local restaurants offer mouthwatering tofu-based dishes. From appetizers to entrees, here’s a list of five outstanding menu items with tofu as the main attraction.

Agedashi Tofu

YOSHI ZUSHI

Found in the appetizer section of the Yoshi Zushi menu, Agedashi Tofu creates a delightful combination of textures and flavors as the fried tofu’s crispy exterior gives way to a savory, tender core. The addition of fish flakes enhances the dish with a rich umami depth.

5898 EVERHART ROAD

Combo Seafood w/ Fried Tofu

DAO

AUTHENTIC ASIAN CUISINE

While not entirely vegetarian-friendly, this dish is a crowd-pleaser for both tofu enthusiasts and newcomers alike. Fried tofu brings a crispy bite to the seafood medley of jumbo shrimp, squid and scallops. The dish is also tossed with mushrooms, bamboo shoots and green onions, and served with your choice of steamed or fried rice. 2033 AIRLINE ROAD, STE. G3

Garlic and Pepper Lover w/ Tofu

THAI COTTAGE

Vibrant yet simple, the Garlic and Pepper Lover entree at Thai Cottage is a testament to how a few ingredients, treated with care, can create a satisfying and refined dish. Stir-fried mushrooms in a garlic and black pepper sauce are served over fresh cabbage and garnished with cilantro.

5830 MCARDLE ROAD

Mapo Tofu

JAJA CAFE

A spicy and fragrant dish, Mapo Tofu consists of tofu set in a red sauce, topped with green onions and scallions and served with your choice of steamed rice, fried rice or lo mein. This dish infuses a blend of spices that pack a punch while tantalizing the senses. 5714 MCARDLE ROAD

Fried Tofu Pho

PHO LIFE

Pho Life provides several variations of traditional and authentic pho offerings, and the tofu option is no different. Crispy fried tofu is encompassed by a vegetarian broth with onions, spring onions, cilantro and bean sprouts.

5865 WEBER ROAD

YOSHI ZUSHI

Three Tiers for Sip Yard

Port Aransas' newest bar serves stunning views and coastal charm

By Jacqueline Gonzalez Photos by Jason Page

Sip Yard is more than just a place to grab a drink; it’s an experience that embodies Port Aransas’ laid-back, coastal charm. The outdoor venue was conceived three years ago by a group of five ambitious guys ready to change Port A’s dining and bar landscape and add something new to the area for locals and tourists.

“Condos are popping up everywhere, and the wait time for food runs about 2-3 hours,” said co-owner Daniel Johnson. “We wanted to provide an option where you can eat, drink and relax without the wait.”

In June, Johnson, Kelby McCan, Jason Wood, David Glover and Bron Doyle proudly opened the doors to the newest must-visit, familyfriendly venue in Port Aransas.

The three-story venue features six restaurants—all on the base floor—with a bar, plenty of seating, weekly live music lineups and stunning views. The second story serves as a space for adults aged 21 and over, with a bar for them to hang out; and the third story is an observation deck, which is available for event rental, with a perfect view of the bay.

Thirsty? You’re in luck. At Sip Yard, the beer is always ice-cold and the frozen margaritas are bursting with flavor. Sip Yard offers a variety of beer options, including draft brews from Nueces Brewing, wine, liquor-based drinks, piňa coladas and frozen margaritas.

The Dark and Stormy—crafted with Kraken rum, fresh lime juice and a zesty ginger beer—offers a bold and refreshing twist on the classic Moscow Mule, while the Sip Yard Rita combines frozen Jose Cuervo

Check out

Sip Yard’s weekly live music lineup by visiting the website or Facebook page.

100% agave tequila with your choice of fruit flavor and a Paula’s Orange floater for a burst of Texas flavor. Maybe let the coastal vibes engulf you by sipping on a Deep Blue, which combines Deep Eddy Lemon Vodka, blue curaçao, sweet and sour and a splash of Sprite for a vibrant and tangy treat that’s as refreshing as it is colorful, or choose the Port A Punch, a sweet and potent cocktail made with Flor de Caña rum, fruit juices and topped with Kraken rum.

With its array of dining and drink choices, comfortable seating and relaxed ambiance, Sip Yard is the ideal place for a refreshing drink while enjoying the scenic views and embracing the spirit of Port Aransas.

CONTACT

123 W. Cotter Ave., Port Aransas 361.267.4917 | sipyardporta.com

ALAMEDA 5738

CHRISTI, TX 78412

TABLE TALK

DINING SPOTLIGHT

Coco Cabana

SMOOTHIES AND ACAI

BOWLS

Coco Cabana serves açaí bowls and smoothies and prides itself on using fresh, wholesome ingredients to create flavors that not only taste amazing, but promote a healthy lifestyle.

3809 Airline Rd cococabana.com

CC HEATWAVE HARRISON'S LANDING @harrisonslandingcc

The CC Heatwave is a perfectly balanced tropical cocktail featuring Bacardi mango chili rum, pineapple juice, a splash of mango puree and finished with a Tajin rim, pineapple ring and a jalapeño slice.

108 PEOPLES ST T-HEAD

SCAN THE QR CODE TO ACCESS OUR WEBSITE AND DISCOVER EVEN MORE FOOD AND DRINK CONTENT THROUGHOUT THE COASTAL BEND.

in The Biscoff Bowl, the delicious best seller at Coco Cabana.

Photo courtesy of Coco Cabana

BREAKFAST

Captain's Diner DINER

Captain’s Diner offers a wide range of options for every meal of the day, all served with a side of Greek hospitality. The breakfast menu includes diner classics such as omelets, waffles and biscuits and gravy. 15541 S Padre Island Dr $

LUNCH

Gogi Yaki ASIAN FUSION

Bringing a delightful addition of Japanese and Korean flavors, its menu features classic and innovative dishes, such as loaded bulgogi fries, Korean spicy fried chicken and a variety of appetizers that are sure to delight. 7001 Yorktown Blvd Ste 12 $

SWEET TREATS

Hattie's Bubbles + Sweets FROZEN DELIGHTS

BUS recently introduced a charming new food truck to its outdoor patio area. Hattie’s Bubbles + Sweets offers a variety of alcoholic and non-alcoholic frozen treats, perfect for enjoying the last bit of summer. 702 N. Chaparral St. $

Indulge

The New and Improved

Omni Corpus Christi Hotel introduces two revamped dining concepts to downtown

By Alexa Rodriguez Photos by Laro Pilartes

Formerly known as the Glass Pavilion Restaurant on the second floor of the Omni Corpus Christi Hotel, Switchgrass Landing and cocktail lounge Caller & Critic round out Omni’s trifecta of dining concepts—along with the Republic of Texas—giving diners 360-degree bay views. “After 30 years, the space was simply due for a revamp,” said Michael Islava, hospitality veteran and director of sales and marketing at Omni Corpus Christi Hotel.

By taking the strong culinary foundation provided by awardwinning Chef Dean Sprague and elevating its seafood entrees, Switchgrass Landing has solidified its place as an “eclectic beachinspired eatery where every meal feels like a seaside vacation,” according to the hotel management. As for what gaps the new concepts fill in the local cuisine landscape: “It’s two-fold for locals and hotel guests. We needed something to balance the Republic of Texas beef-driven menu with something true to the Coastal Bend, which is exceptional seafood. We wanted to provide something that appealed to the downtown area and to what guests visit the Coastal Bend for,” said Islava.

The revamped space oozes coastal ambiance with grasscloth wallpaper, wood-paneled ceilings and clean, warm tones. Even with a new name, the restaurant maintains its Glass Pavilion persona, with floor-toceiling windows offering five-star views of the bayfront, something hotel guests travel for and regular diners have become accustomed to.

Switchgrass Landing boasts an expanded breakfast selection and elevated lunch and dinner menus. Try modern takes on the classics like crab cake benedict, chiles rellenos and a variety of sandwiches for lunch including mahi mahi tacos and the Tres Chiles Burger. Don’t skip the Diver Scallops with papaya slaw and mango vanilla sauce from the starter menu, or the crab-stuffed flounder with mango relish as a main. A few tried-and-true Glass Pavilion stars, like the crab cakes and the Art Center of Corpus Christi’s “Souper Bowl”-winning roasted corn and crab chowder, remain untouched.

The Caller & Critic menu features several newspaperthemed cocktails like “Paper Boy” and “The Press” as a nod to the bar’s namesake, Corpus Christi’s first newspaper.

Perhaps the most notable of the developments is the transformation of the neighboring cocktail bar into Caller & Critic, the Coastal Bend’s only Mezcal bar, named after Corpus Christi’s very first newspaper. Andy Lopez, lead mixologist, has invested in educating the staff and building a bar around the smoky, tequilaadjacent spirit. In addition to classic favorites like Old-Fashioneds and gin and vodka-based cocktails, five different Mezcal varieties shine in margaritas, martinis and even a Mezcal Sour. The Cactus Flower, made with Contraluz Mezcal, prickly pear syrup, watermelon, lime and a citrus bubble garnish, is a fan favorite.

“We aren’t afraid to try new things, to change things and to be creative,” said Islava. And given the new, dynamic breakfast offerings, a focus on seafood and a commitment to keeping a pulse on the Coastal Bend community and how they can best serve it, Switchgrass Landing and Caller & Critic are already making strong cases as culinary mainstays in the Coastal Bend.

CONTACT

SPINAL SURGERY

– Minimal invasive microscopic endoscopic lumbar discectomy

– Minimal invasive spinal fusion surgery

– Tumor/ spinal reconstruction surgery

– Spinal fracture stabilization surgery

– Artificial disc replacement

– Kyphoplasty for fracture

BRAIN SURGERY

– Minimal invasive craniotomy for tumor resection or stereotactic biopsy using neuronavigation

– Endoscopic brain surgery

– Pituitary transsphenoidal surgery

– Vascular/ aneurysm surgery

– Parkinson/ movement disorder surgery

– Trauma/ subdural emergency surgery

PAIN PROCEDURES

– Dorsal column spinal (DCS) stimulator

– Intrathecal pain pump

– Pain ablations/ injections

PERIPHERAL NERVE PROCEDURES

– Carpal tunnel/ cubital tunnel decompression

– Nerve tumor

AROUND THE BEND

LocalArt Galleries’ Fall Showcases

Embrace the start of a new season with several exhibitions around the Coastal Bend

By Evelyn Martinez

Photo Provided by Rockport Center for the Arts

Besides the pumpkin spiced everything, September’s fall equinox also brings a fresh batch of art exhibitions to galleries across the Coastal Bend. With themes ranging from daily life in coastal Texas to multiculturalism, these featured artists of all mediums will make for a season you won’t want to miss.

Rockport Center for the Arts 204 South Austin St.

Nowhere are the fall harvests as diverse as the three exhibitions currently housed within Rockport’s Center for the Arts. Catch Nosheen Iqbal’s Convergences, a collection of vibrant fiberwork inspired by her Pakistani heritage, until Sept. 8. Throughout September, Sam Modder’s passion for Black visibility and power will shine in full splendor with her contribution, Source of All Hair, Wearer of All Socks. Closing out the fall season, San Antonio woodworker Jesse Moreno’s Coastal Mementos collection will feature carefully crafted wooden books in all kinds of natural shapes, sizes and colors.

Art Museum of South Texas 1902 N. Shoreline Blvd.

You can never go wrong with a trip to the Art Museum of South Texas. The Table of Life, on display until mid-September, highlights the beauty within the mundane through extraordinary paintings of ordinary things, like floral arrangements and dinner prep. November’s The Way of Water exhibition explores the world of water through the life born out of rivers, the havoc wreaked by storms and the calm feeling of a beach town home, among various other interpretations.

Studio C Gallery

100 N. Shoreline Blvd.

Studio C’s new round of guest artists kicked off in August, bringing the diverse works of 15 Texan creatives into the studio. Acrylic paintings, photographs, woodworking, clay sculpting, handcrafted jewelry and much more will be on display and for sale until the end of the year.

K Space Contemporary

623 N. Chaparral St.

K Space Contemporary’s Dia de los Muertos celebration will kick off with this year’s themed gallery, Alebrijes. Mexican folklore often depicts alebrijes as fantastical animals adorned in bright colors. By giving artists free interpretation of the theme, curators assure audiences no two alebrijes will look the same. Visit the exhibition inside K Space Contemporary Oct. 12-Nov. 8.

Art Center of Corpus Christi

100 N. Shoreline Blvd.

Visit the Art Center this fall for its most highly anticipated annual exhibitions. September’s Independents collection features local artists of all mediums who may not have gotten a chance to feature their work earlier in the season. October’s Dimension LI exhibit displays original contemporary work from artists across the nation, offering an opportunity to indulge in a large variety of art styles, subject matter and mediums.

Port Aransas Art Center

104 N. Alister St.

Check out local superstars during the Port Aransas Art Center’s yearly September Merit Show, where the winners of the All-Members exhibition get a chance to present more of their fabulous work. The Center’s monthly collections last throughout the rest of the year, featuring topics like October’s Port A in Pink and November’s Abstract themes.

Wind Way Gallery

203 South Austin St.

Resident artist Greta Watkins’ acrylic portrayals of beach town scenes will once again line the walls in September. Continuing the coastal theme into October, Betty Shamel’s cozy imagery of shoreline life and sculptor Jimmy Stutz’s beautiful birds will remind us of all we’ve grown to love in the Coastal Bend.

Sam Modder Source of All Hair, Wearer of All Socks

Making Waves on the Diamond

Coastal Bend Tidal Wave pitches pro women’s softball excitement

By Leila Ydrogo Photos by Benjamin Zaragosa

Among all the local high schools around the Coastal Bend, softball and baseball teams have historically proven adept at making headlines and winning state championships. Most recently, the Calallen Wildcats softball team brought home a second straight state title. The talent in the area is undeniable.

Now, softball players have a local opportunity to expand their careers beyond high school and college. The Gulf Coast has ushered in a new era of professional sports with the Women’s Professional Fastpitch League and the introduction of the Coastal Bend Tidal Wave.

That opportunity is exactly what happened for Veterans Memorial High School alumna Rock Benavides, who was a part of the Coastal Bend Tidal Wave inaugural season. After high school, she played at Florida State before finishing her college softball career at the University of Houston. She had been retired for two years before getting recruited to play for the Tidal Wave.

“I got a call from Coach Morabito with an opportunity to play professionally here in my hometown, a full circle moment,” she said. “I never thought I would [have the opportunity to] dust off my cleats and come out of retirement.”

Benavides is just one of the many talented players on the Tidal Wave, each of whom has numerous accolades that have brought

Aviator Stadium at the Richard M. Borchard Regional Fairgrounds is home to the Coastal Bend Tidal Wave.

the team together for a successful season. The roster includes players from across the country who have competed in collegiatelevel softball programs in major conferences like the Pac-12 and SEC.

In addition to talented players, the coaching staff brings impressive experience and knowledge to the team. Head Coach Blake Miller is no stranger to the Coastal Bend, or professional softball. Fastpitch softball fans are familiar with Miller as he was an 11-time selected member of the USA Men’s National Team. Through Miller’s coaching career, he has coached college softball programs across the country, including stops here in the Coastal Bend at Texas A&M University–Kingsville and Texas A&M University–Corpus Christi.

Coaching alongside Miller is Joe Morabito, who has crossed paths with Miller over the years by competing and coaching against each other. Now, they are co-coaching their first season of professional softball.

The Coastal Bend Tidal Wave concluded the season with the championship series in August after facing the Texas Smoke, Texas Monarchs and Hub City Adelitas during the regular season.

The community can continue its support by keeping up with the team on Instagram and Facebook for updates about the upcoming season, tryouts, training camps and meet and greets. It is not too early to help the team prepare for the 2025 season—and sponsorship opportunities are available.

“We had a lot of help from the community that was instrumental in getting this moving forward,” said Morabito.

The team highlights the athleticism of women’s sports, and brings a new energy to the community. As Miller said, “It’s fun to see young girls come to the game and see that it’s not just a dream, it’s right in front of them.”

cbtidalwave@gmail.com | @coastalbendtidalwave

The Lifesaving Ride

A Corpus Christi doctor made a big difference in emergency medicine

By Jillian Becquet Photo Credit

e might get worried if we saw a funeral home vehicle pull up today while waiting for an ambulance to arrive. But before municipalities and dedicated private companies ran ambulance services, funeral homes were often the first on the scene to assist with medical transports. They could splint a leg or provide oxygen, but the primary goal was simply to get people to the hospital for medical attention.

In 1942, three of the services—all funeral homes— struck a deal with the police department to rotate their services through dispatching based on the ambulance’s location and availability, saving wear and tear on the vehicles and equipment.

Corpus Christi Fire Department didn’t dispatch its first EMTs until 1973. One of the people who advocated for

that was Dr. Carl B. Young, Jr., whose collection of photos includes the one above.

In his decades of work with the Nueces County American Red Cross, the American Heart Association and the Corpus Christi-Nueces County Department of Public Health, Young taught thousands of people CPR, lifesaving, swimming and first aid. He authored books on emergency medicine and developed improved splints and spine boards to help stabilize the injured. Young was inducted into the Texas EMS Hall of Fame and helped to train EMS instructors in newly formed programs in Dallas, Houston and San Antonio.

Young’s lessons went far beyond all those he affected directly with his hands-on training, as the field of emergency medicine he helped shepherd during his lifetime grew from the equipment pictured to the hospitals-on-wheels of today.

Corpus Christi Public Libraries, La Retama Special Collections & Archives, Carl B. Young Jr. Collection

Employees show off Maxwell P. Dunne’s Chevrolet Delray ambulance and medical equipment, c. late 1950s.

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